A new Food For Thought this week, and conversations include uni, linguine with clam sauce, sage and butternut squash lasagna, sous vide cooking, vegan ricotta and more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at :http://FoodForThought.buzzsprout.com Feel free to send comments or questions: laura@chamberswalk.com #foodforthought