In the Kitchen with Chef Billy D Artwork

The Story with Charu

What are the stories we are told and what are the stories we believe? In most newsrooms across the world there is a morning meeting where reporters discuss the most important stories of the day and which ones to put resources into covering. We live in a time where information comes at us fast. It’s hard to take a breath or know what to trust. Knowledge is power, and when you know better you do better. I want to explore the questions we need to be asking, the stories we need to hear and what exactly is the truth.

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The Story with Charu

In the Kitchen with Chef Billy D

November 18, 2021 • Charu Kumarhia/William Dissen • Season 9 • Episode 10

William Dissen is a renowed chef with 3 popular restaurants in North Carolina. He’s also known for his efforts to be sustainable.
In this interview Kumarhia and Dissen talk about the love of food, cultural traditions and how to celebrate Thanksgiving without the myth of its origin.

Find out more about Dissen here:
https://marketplace-restaurant.com/chef-william-dissen
https://haymakerclt.com/team/william-dissen/
https://billydschicken.com/

https://twitter.com/chefbillyd?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
https://www.instagram.com/chefbillyd/?hl=en

Watch William going head to head to Gordon Ramsay here:
https://www.dailymotion.com/video/x82m7zf

www.charukumarhia.com

Got a story we should share? Email us: thestorywithcharu@gmail.com
Find us online:
https://charukumarhia.com/
Find us on social media:
https://www.instagram.com/thestorywithcharu/?hl=en
https://twitter.com/CharuK
https://www.youtube.com/channel/UC3VqE2HKl-9oNDnhz_xP9dg

People on this episode

Charu Kumarhia

Host