Exploring Vegan Travel in Cyprus | Farah Shammas

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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.

In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.

So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!

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Chapters

• 0:00 Ep 176 Farah Shammas
• 8:13 Marker 1