Vegan Travel in Japan | Culture, Cuisine & Tips

Link to the show notes

Hi everyone, and welcome back to The World Vegan Travel Podcast!
We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World Vegan Travel.
In today’s episode, Colleen reflects on our first-ever group trips to Japan back in 2024, sharing her insights into vegan travel in a country where food, culture, and tradition are deeply intertwined. You’ll hear about the cultural nuances, culinary challenges, and what makes Japan such a fascinating destination for compassionate travelers.
Be sure to subscribe to Colleen’s Food for Thought podcast and her Substack at colleenpatrickgoudreau.substack.com for more reflections, recipes, and inspiration.
And if Japan is on your bucket list, don’t miss our upcoming group trip in 2026—now open for booking at worldvegantravel.com. We’d love to welcome you!
Now, let’s dive into Vegan in Japan: Part One with Colleen Patrick-Goudreau.

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