San Diego Vegan Events | A Must-Visit Destination | Michelle May

Link for the show notes

In today’s episode, we’re talking to Michelle May, founder of Viridian Productions, a sustainable event company based in San Diego.
Michelle has produced over 200 fully vegan events and joins us to share what makes San Diego such a great destination for vegan travelers, along with insights into her festivals and the local food scene.
There are a lot of resources and places mentioned, so be sure to check the show notes and blog post for all the details.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

👉 Discover the trip and grab your Limited-Time Early Bird Offer

Check out our website | Check out all the podcast show notes | Follow us on Instagram

Transcript

Brighde: [00:00:00] Hello Michelle, and welcome to The World Vegan Travel Podcast.
Michelle: Hi. Thank you so much. It's a pleasure to join you today.
Brighde: I am very pleased to have you on to talk about a beautiful destination. We have had an episode on this before, but we can always do a refresh, and that is San Diego and all of the amazing, incredible stuff that's happening in San Diego. I'm sure it's going to inspire the listener to do a trip down to San Diego.
So, Michelle, before we dive into San Diego and what it is that you are doing, can you introduce yourself to our listeners in your own words—who you are, what you do, and what Viridian Productions is all about?
Michelle: Absolutely. Thank you so much. So yes, my name is Michelle May. I am the director of Viridian Productions, a sustainable event production company that's based in Encinitas, California, nearby San Diego. And I’ve been producing fully vegan events for the past six [00:01:00] years. We just hit our 200th event, which is very exciting. And we are really just figuring out all kinds of ways to get pre-vegans out there trying vegan food, learning about vegan resources, and having a lot of fun along the way.
Brighde: That is amazing. 200 events in six years—that is wild. I think we are going to hit our 50th vegan group tour at the end of this year, so 200—I just can't even imagine.
Michelle: It's really a pleasure, and I'm sure you can attest as well—it’s truly a pleasure to be able to support yourself in a vegan industry. There are very few people who have the ability and the privilege to do that, and so I think we're both very lucky to be in that space.
Brighde: So what originally drew you to the world of event production? Because even though it sounds very glamorous, I know for a fact that it is quite hard work and requires a unique skill set that some people just don't have.
Michelle: I really kind of just fell into it. It certainly wasn't my intention. The funny thing is I actually did quite a bit of event production in my twenties. My family had a big event production company, so I did a lot of large-level events with them—just sort of making some money while I was in college.
Never dreaming that that would actually be my career 20 years later. I started out in web design and development, did that for a while, transitioned into wellness and culinary about 10 years ago, and made this transition into event production really fully in 2021.
That happened sort of by way of just being my own target demographic. I had the opportunity to go to LA and visit some really amazing vegan events and got very inspired there. And then I just wanted to bring something like that to San Diego, truly for myself so I didn’t have to be driving up to LA.
So I started this company on a very small scale, [00:03:00] just doing one event a month in Encinitas. And now we've grown to three monthly events plus a handful of big festivals throughout the year. So definitely have come a long way in that time.
Brighde: Wow, that is a huge amount. I bet you have got some amazing procedures and policies in place.
Michelle: Lots of spreadsheets.
Brighde: Okay, yeah, I can relate for sure. So, for vegan travelers who may not yet have San Diego on their radar, what makes it such an excellent destination for plant-based travel?
Michelle: Well, I’ll back up and say the same thing that makes it a great destination for plant-based travel is the same thing that makes it great for plant-based event planning. One thing that I’ve come to appreciate living here, after doing some research and exploring the possibility of expanding these events to other destinations, is just how truly blessed we are here in San Diego with our weather.
You know, we're one of the few spots in the entire [00:04:00] world that can truly do outdoor events comfortably all year.
Brighde: Hmm.
Michelle: It’s really remarkable. There are not very many places where you can have open-air festivals and markets year-round. So that's one thing that I think has definitely helped me grow the company faster than if I had been somewhere more seasonal.
And so for a traveler coming to San Diego, they truly have the luxury of coming year-round because there’s something going on here all the time since we are blessed with such great weather, perennially.
Brighde: Yeah, I have been to San Diego only for a couple of days, and I was astonished by the climate. Having driven from Los Angeles and going through the desert, it was really quite hot and uncomfortable. And then we hit San Diego, and I was like, what is happening? What is this place?
Michelle: Yeah, you know, I mean, like every place, we definitely have our weather. We just went through a really rainy, cold spell last week, but it was 83 today. So it’s definitely a [00:05:00] place that inspires a lot of healthy living. I think that’s another thing that has really made this such a destination for these types of wellness- and health-oriented events.
There’s a true desire from people that live here to have that healthy lifestyle, and of course, plant-based eating is a big part of that. And so we’re able to capture a large part of the demographic—the mainstream demographic—with fully vegan events because there is so much interest in people that are pre-vegan and eating this type of way.
I think a lot of people are starting to realize it doesn’t have to be all or nothing. I think people are really excited about dipping their toe in the water. One thing that’s been very exciting for me to witness as a vegan for the past 15 years is that shift of the word “vegan” going from something being sort of derided—like, “Ooh, you’re vegan”—to more of an aspirational, like, “Ooh, you’re vegan,” with interest.
Maybe they’re not ready to go vegan, but they’re very interested in a positive sort of way. And so with my events, I’ve certainly been able to capitalize on that.
Brighde: Amazing. And I imagine that you have some events that are bigger than others. Which are the key events that maybe vegans might want to time their visit to San Diego around?
Michelle: Well, there’s a few that stick out. We are very lucky here in San Diego—we have the world’s biggest all-vegan Earth Day celebration.
Brighde: Wow.
Michelle: At Balboa Park. Yes, that’s our San Diego EarthFest, which is coming up in just a little under two months. That’s on April 25th this year. So that one is a really exciting event for me to produce personally because we do have such a large crowd that comes, and very few of the people that attend that event are vegan.
It’s just that that event really draws people who are wanting to improve the way that they are interacting with the planet, but they don’t have the resources yet. [00:07:00] So it’s really an exciting opportunity.
Brighde: Oh.
Michelle: People are coming—obviously, if they’re coming to an Earth Day event, they’re very open-minded and wanting to receive that information. And so I love that opportunity to give people the tools they need to live that Earth Day mentality 365, you know?
And so that one is really exciting to me from sort of an activist mentality of really wanting to see more people adopt a plant-based diet and to live in a more vegan way.
Brighde: Oh.
Michelle: And so if that one’s too close for people and they’re not able to get their plane tickets in time, another one that’s coming up that’s very exciting is San Diego’s first VegFest.
Brighde: Oh.
Michelle: That’s going to be happening September 26th. That event will be just a celebration of all things plant-based. So we’re going to have a ton of great speakers. Of course, the food will be amazing, and really just inviting everybody in the region to come celebrate all the plants.
Brighde: I love it. And so you’ve got lots of speakers, you’ve got—I’m guessing, I’ve been to a few VegFests before—you’ve got lots of stalls for food, et cetera, and maybe some entertainment as well.
Michelle: Yes, definitely all of that. You know, it’s the kind of event—it’s held in a beautiful spot called Balboa Park, where EarthFest has been celebrated for the past 30 years. So it’s nice to be able to sort of inherit this destination since we took over the event four years ago.
And then San Diego VegFest will be in that same location. Imagine sitting in the most dreamy location under the trees with all of your besties, eating truly the best food in San Diego. And yes, all the vibes. We have amazing food, we have pigs coming through, we have, of course, great activism. There’s a lot of information for pre-vegans and for people that are already vegan wanting to take it deeper, a wellness zone, kids’ activities—really something for everybody at both of those events.
Brighde: I love it. And I guess, is there an entrance fee into the VegFest?
Michelle: No, there’s not. We really try to keep our events very affordable for vendors and attendees. I’m very proud of the fact that I haven’t raised vendor fees once in six years—they stay the same for all of our markets. And same thing for attendance.
We are dipping our toes into some smaller ticketed events, but these festivals and markets—we’re very much committed to keeping them free to the public because that’s the best way to really draw people in and get people interested in what we’re doing.
Brighde: What is your expected attendance, or what was your attendance like at VegFest in 2025?
Michelle: So for EarthFest, we had about 15,000 people last year.
Brighde: Oh, wow.
Michelle: Yeah, it’s a pretty big event. That’s our biggest one currently. So that one is a six-hour event, and so we’re hoping to have something close to that for VegFest this year. But we’ll see—you know how turnout is. It is the only VegFest that’s currently left in the [00:10:00] region.
There’s currently not a VegFest in LA or in Orange County, and so we’re hoping to have it be a really big regional celebration.
Brighde: Fabulous. Well, I wish you all the luck with that.
Michelle: Thank you.
Brighde: So you have these two events that we’ve already talked about, but you also have a third—the Oceanside Sustainable Food Festival. Can you tell us about that?
Michelle: Absolutely. So this event is our biggest event in North County San Diego, which is where I’m based. A lot of action happens, especially in the vegan world, in San Diego proper. And so we try to give the North County folks some love by having a nice event up here as well.
So Oceanside, for anyone that hasn’t visited San Diego, is absolutely a place that you would want to check out. Even though it is about 45 minutes, without traffic, from the airport, it’s certainly worth the drive for anyone that’s visiting San Diego.
It’s just a really eclectic, cool place that is still kind of finding its place, but it has changed so much in the past 15 years that I’ve lived in San Diego and has become a real mecca for some great vegan food. The place I’m planning to go celebrate my birthday next week—The Plot—is in Oceanside, along with a handful of other really great vegan places.
And so it’s a spot where it seemed like a really natural fit for us to have an event that is fully vegan but still draws a really mainstream crowd. And so that one I’m very excited about. This is the first time that we’ve held it in the middle of the summer.
Brighde: Oh.
Michelle: So yeah, it’s a very tourist-heavy area, especially in the summer. So we’re excited to introduce some new people to plants, hopefully this year at that event.
Brighde: I love it. And even if people do miss coming to the three events that you’ve talked about—you know, their timing just doesn’t work—you also have those monthly events as well that I guess most visitors to San Diego might just coincidentally be there when that event is happening.
Can you tell us about those monthly events?
Michelle: So we have two night markets and one day market that happen every month. The two oldest ones have been happening for four years—the North Park Sustainable Market and the Vista Sustainable Night Market. Those are both four-hour events, as well as our newest one, the San Diego Vegan Night Market.
Those are all four-hour events that feature a rotating, diverse lineup of vendors from all around the region. And they’re a super fun community experience where you can really connect with the vendors, but also meet new friends.
They all feature entertainment, live music, and games. With the North Park event, I always have a community tie-in. One thing that I have found that’s really important to growing my events with a limited marketing budget is to do a lot of collaborations.
So I’m constantly reaching out to groups that are not necessarily within the vegan sphere, because that really benefits our vendors and the events themselves. We’re constantly adding new people into the mix and attracting new members in different communities to come out to our events.
Michelle: So this month in North Park, we’re doing an art walk. We’re going to have 40 local artists set up during the event.
Brighde: Oh.
Michelle: We had a big Valentine’s Day roller-skating party last month. We do a lot of big adoption events with, you know, 10–12 rescue groups on site. So there’s a lot of that that goes on, and it’s really key.
And I would highly recommend to anyone that’s working in the vegan space—you’ve got to network. You’ve got to collaborate outside of the vegan world because there’s just not enough of us, really, to have that big mainstream impact, you know, if you’re not engaging groups outside of the vegan community.
Brighde: Absolutely. I totally agree with that. And I love this idea of the adoption events and all of these animals. I mean, I would just go just for that. I would make a trip to San Diego just for that—to have all of the kittens and the puppies and other animals there that are just looking for a home.
That would be the cutest thing.
Michelle: The best. At the last super adoption, the County of San Diego came and they brought five baby piglets that were ready for adoption. They were literally 20–30-pound piglets. They were the cutest.
But yeah, we always have adoptable animals at our events. I make a lot of effort to have as many rescue groups at our events on a regular basis as possible. Dog adoption, dog rescue, is a big passion of mine and something that I want to do when I grow up.
I would really love to have a dog sanctuary, a dog rescue. So until I can do that, I try to support as much as possible our primary partner, A Way Home for Dogs. I highly recommend anyone that is into dog rescue to look them up.
Babs Fry is a local legend—she just had a documentary made about her. They come to all of our events with adoptable dogs and have never missed one North Park event in four years with adoptable dogs at each one. And so it’s really been impactful to getting these dogs out of shelters, out of foster homes, and into the public so that people can see them.
Same thing with the cats. We have our newest rescue partner, Desert Catopia. It’s a cat rescue mobile.
Brighde: What?
Michelle: If anyone is interested in cat rescue mobiles, they have to see this thing. Just go to Instagram—Desert Catopia. They came to our North Park event this past fall, and in the course of four hours adopted out seven cats, which still blows my mind.
These were people that had no intention of going out that day and adding a pet to their family, but they did. And it just shows the power of really trying to promote rescue at any possibility—anytime we have the option to promote these things, I think it behooves us to do so.
Michelle: And so anyone that has a small business or an event-type business—you know, really just for your own benefit too—I mean, these rescue groups also bring lots of volunteers that come and eat and buy things at my event. So it’s not a completely altruistic thing, but, you know, like veganism, it benefits everybody when you’re doing the right thing.
And so I feel like that’s something that differentiates my events from others—that there is that really strong rescue component at all of them, from the smallest to the biggest one.
Brighde: I love it. So coming down to San Diego is fantastic for these incredible events, and you already touched on the weather. What are some other reasons why people would like to consider going to San Diego? Maybe we can talk about your favorite restaurants first.
Michelle: Well, before I forget, let me just also mention—in case people have never seen a picture of San Diego—it is absolutely beautiful here. I mean, it is one of the most beautiful places on the planet.
It’s just this beautiful mixture between tropical and desert. Because of the amazing weather that we already talked about, there are always flowers out, and it’s just really diverse terrain. You’ve got the mountains nearby, you’ve got the desert, you’ve got Mexico—there are just so many things to do in this very, you know, kind of small area.
So that alone is reason to come visit. But yes, then when you add the restaurants into the mix—you’ve got to come.
So I end up eating with a lot of my vendors, of course, because I’m at these events. And so some of these vendors have restaurants as well. Most of them are smaller, and this is sort of a trajectory for them to maybe get a restaurant or a food truck.
So when I’m at the events, I tend to try to eat a little bit on the healthier side, and most of the food, of course, is a little more on the indulgent side. When I find vendors that are able to really keep the crowd satisfied with healthier food, that to me is the most impressive thing.
We have one—Vegan Mirai Sushi—they do like 12 or 15 farmers markets a week. You can pretty much find them any day of the week in San Diego.
The thing that I love about them, and that so many people love about them, is it’s just whole foods. So they have a torched scallop roll, but it’s literally just a trumpet mushroom that’s been torched with a little handheld device, and it’s magical.
It’s just—to be able to do those kinds of things with just plants is truly an alchemy that I think most people don’t appreciate.
Michelle: Another one is El Taquero Vegano. You know, we have a lot of Asian food and a lot of Mexican food in San Diego, and so you’ll find a lot of that at our events.
So El Taquero Vegano is another one that’s taking plants and transforming shiitake mushrooms and jackfruit, and using these preparations—like Vegan Mirai—that are ancestral and traditional, but sort of putting it on its head by doing it with plants.
And so those are definitely—when I’m eating at the events—that’s what I go for. But when I’m not working, because I am a serious foodie, I do get out a lot and try a lot of the local cuisine. I try to stick with mostly vegan places.
We don’t have a ton of fully vegan places in North County, unfortunately, but my favorite one, which has locations in both San Diego and North County, is Peace Pies—a place unlike any other. I don’t think there’s really anywhere else like it in the world.
Fifteen or twenty years ago, there were lots of raw places in Los Angeles, but it’s kind of a trendy thing that went away, unfortunately.
Brighde: I remember those times.
Michelle: Yes. There was so much back then, and Peace Pies is really the only one that’s left. And their food is absolutely incredible. I mean, they’re works of art, but everything is just very fresh, made from scratch.
I had a steak burrito last week that was like walnut steak and jicama rice in a coconut tortilla with cashew crema. It’s just the layers of the flavors. But then, if you would eat a conventional steak burrito, you’d probably want to go take a nap or something—best case scenario.
Whereas, you know, this is food that’s alkaline, that is high vibration, that has a lot of enzymes—it’s got a lot of things that your body really thrives on. And so, yeah, Peace Pies is one that I would say is a cannot-miss.
And fortunately, because they have those two locations, pretty much anyone that’s visiting the San Diego area should be able to work that into their schedule.
Brighde: Awesome. Any other recommendations, or are they the outlier ones?
Michelle: There are so many. You know, like I said, up here there’s not a ton. The Plot, which is another one that does everything from scratch and is very much whole-food-based, is another one that’s just absolutely amazing. The Plot in Oceanside—another one that’s kind of a do-not-miss.
And then on the other end of the county, back down in San Diego, probably my favorite place is Kindred. Kindred just celebrated their 10th anniversary, which is no small feat for a fully vegan restaurant.
Brighde: It is not.
Michelle: Yes, and they’re thriving. And you know, there’s somebody who I really look to as a role model in the vegan industry—as a local company that’s made it, that’s been very successful.
They’ve had a lot of partnerships with big institutions like Coachella. When I go in there, I’m thinking probably hardly anyone in here is vegan. They’ve never promoted as vegan. They don’t really have anything that would let you know overtly that it’s vegan, and I think that works for them.
Michelle: And I think that’s something that we’re seeing as a trend—that maybe newer vegan businesses, or vegan businesses that are recalibrating, may be shedding that strictly vegan image.
Now, that doesn’t mean they’re not vegan anymore. For instance, my company was originally called Vegan Food Popup Events. I made that switch about a year and a half ago to Viridian because it just felt limiting, you know?
Because “vegan” can be appealing, but it can also not. Maybe 1% of the population identifies as vegan, but nearly everybody thinks they’re sustainable, or at least wants to be.
So it’s just about capitalizing on making people feel welcome and being inclusive. And, you know, I make it really clear to anyone that asks that we are still a fully vegan company.
If you fill out my vendor application, there are about 50 things on there that you’re not allowed to bring—always adding to that list as people come up with new ones.
You’ve got to know, as a business owner, the vegans will find you. If they’re vegan, we’re the ones that are sending the DMs, looking at menus online, and doing the research. And that’s not really—you should be targeting your hard-earned marketing dollars to the mainstream people that are going to make or break your business.
And that’s really who you have to engage if you’re going to be a sustained business. And I think that Kindred is really a shining example of that, and hopefully we see more restaurants like that.
You know, I know there’s been a lot of moaning and sadness lately from people who feel like, “Oh, where are all the vegan restaurants going? All the vegan restaurants are closing.”
Brighde: Yeah.
Michelle: I don’t see it that way. Restaurants are a very hard business—they have a shockingly high turnover rate anyway. But I think what you’re seeing more than anything is that veganism is becoming mainstream.
You’d be hard-pressed to go anywhere that doesn’t have a pretty solid vegan option—beyond just salads and French fries like back in the old days.
So I feel like that’s the reason that vegan-specific restaurants that aren’t appealing to mainstream crowds are not able to stay in business. But you’ve got plenty of examples—Veggie Grill, I love Veggie Grill.
Since they were purchased by Next Level, they’ve done this 180, and it’s amazing. And I feel like it’s a business that definitely attracts the mainstream. They’ve got “veggie” in the name, but they’re doing something right that attracts mainstream crowds.
And I feel like that’s the thing that all vegan business owners need to do if they want to stay viable and relevant.
Brighde: Yeah, I think these days things change more and more quickly. If you snooze, you could very well lose. It’s unfortunate because just keeping the status quo can be hard enough, but yeah, it’s just the reality that we live in, sadly.
So outside of delicious restaurants and your festivals, I mean, obviously there are so many things to do in San Diego—like cultural activities and maybe hikes in nature in the surrounding area or within town.
So maybe let’s start with San Diego city proper. What are some really cool sites people can visit within the city?
Michelle: One thing that I think people can take advantage of when they’re in San Diego that they may not be able to in other parts of the country or the world is the sanctuaries we have—farm animal sanctuaries, bird sanctuaries, small animal sanctuaries. There’s a little bit of everything all around the county.
One that comes to mind is Farm Animal Refuge, which is in Campo, probably about 40 minutes outside of San Diego, but absolutely worth the drive. You have to make an appointment or catch one of their events, but there’s nothing like hanging out with some goats for a few hours.
Brighde: Yeah.
Michelle: And so that’s something that I highly encourage. There’s also a canid sanctuary in Palomar Mountain, which is kind of the other end of San Diego.
So there are a lot of really great ways—if you’re into animals—to truly support places that are helping animals. Unfortunately, SeaWorld is still in existence, despite the intentions of lots of very, very adamant protesters.
Brighde: Yeah.
Michelle: But fortunately, there are a lot of great opportunities to support animals as well while you’re here. That’s probably my number one suggestion.
But of course, hikes—oh my gosh, there are so many hikes. There are so many great places to go. It’s such an abundant city.
I mean, especially as someone who grew up in rural Texas, I still am not used to it. I still have so much gratitude, even after living here for 15 years, for the beauty and the sheer number of things to do. There’s always something going on.
We have a very active Facebook group—the San Diego Vegans group, with 14,000 members—where people love to chime in and give their opinions. So if you’re ever looking for help with your itinerary, that’s always a good place to start.
But really, utilizing your HappyCow app and getting on social media is a great way to find hidden gems. There is just no limit to things to do.
Sometimes we kind of run out of things when it’s raining outside—fortunately, that doesn’t happen too often. But we also have Balboa Park, which, in addition to hosting EarthFest and VegFest, is just an incredible place with so many museums, galleries, and things to do.
So if you’re ever visiting San Diego and trying to get out of the sun—or the rain—Balboa Park is somewhere you could spend the entire day, if not several days, exploring.
Brighde: If I remember well, you’ve kind of got the ocean, of course, and then you’ve got the desert, and then you’ve got some rivers as well. So I imagine there’s a lot of wildlife you can see in San Diego—maybe it’s great for birds, sea lions, and beautiful fish?
Michelle: Yeah, the La Jolla sea lions are definitely legendary. They’re very smelly, but as long as you don’t care about that, they are fun to go see.
There’s a lot of controversy around that because some people like to get a little too close to them, but it’s nice to see—actually, as a vegan—it’s nice to see how much pushback there is toward anyone that threatens or bothers them. It gives you hope that maybe one day we’ll approach all animals like that.
But yeah, the sea lions have their spot in La Jolla—nobody’s taking that over. So that’s always fun to go see.
There’s also just such beautiful, quiet space—especially once you get into North County. There’s so much green space that’s been intentionally preserved.
I’m a big fan of the AllTrails app.
Brighde: Oh, me too.
Michelle: It’s the quickest way to see what’s around because there are so many hikes. You can literally be five minutes outside a populated area and feel like you’re on another planet.
That’s probably one of my favorite things about San Diego—the proximity to so many different environments. You can be on Mount Laguna, in the desert, or at the beach in roughly the same amount of time and have completely different experiences.
You can be in Palm Springs within two hours, or LA within two hours. But honestly, if you’re coming for less than two weeks, I don’t think you’d want to leave San Diego proper—there’s just so much to do.
Brighde: That’s it—you’ve got to stay at least a week so that you can experience at least one of Michelle’s events.
Michelle: Yes.
Brighde: So obviously San Diego is a big city, and I’m imagining a lot of people are coming from far away, maybe without a car. How can people get around?
Michelle: Yes, well, it is Southern California, so it is a huge car culture. However, I will say it is fairly easy to get around using the train.
We do have a great coastal train that is not only convenient but absolutely lovely because you’re right along the coast most of the time. It’s a wonderful way to explore San Diego and even go up to LA or Orange County without dealing with traffic.
It’s also more eco-friendly. So the train—the Coaster—is definitely the best way to get around along the coast.
Of course, Uber and Lyft are very easy to access. And if you’re in San Diego proper, there’s a trolley system that connects with buses and trains. So it’s actually possible to get around without a car, especially if you stay near the coast.
Brighde: Hmm, those are some great tips.
Michelle: I know when we were talking before, you mentioned you’ve visited San Diego before. What were your takeaways?
Brighde: Yeah, we did that trip—it was really fun. We were on a road trip with my partner Seb, my brother Jack, and a friend, Maya.
We only spent two nights in San Diego, but I remember the sea lions, the beautiful weather, and how nice it felt compared to the desert. I’m not a huge desert fan—I prefer somewhere a bit less dry.
I remember thinking, “How can we make it happen and live here?”
Michelle: Yeah, that would be quite the road trip from Squamish to San Diego.
Brighde: Yeah, it was pretty awesome. Michelle, thank you so much for being on The World Vegan Travel Podcast. If people want to follow Viridian Productions, how can they find you?
Michelle: Yes, of course. They can visit our website, viridianproductions.com. They can also find us on social media @viridianproductionssd on all platforms.
We’re also very active on Eventbrite, which is the best place to see all of our upcoming events. And we welcome anyone planning a trip to San Diego to reach out—we’re happy to help.
Brighde: Thank you so much, Michelle, and good luck with your event—the Earth Day one.
Michelle: Yes, San Diego EarthFest on April 25th.
Brighde: I love it. Thank you so much.
Michelle: Thank you.