This is an episode for coffee lovers and anyone interested in what it means for small business startups and entrepreneurs to have their community behind them. I went to Bellfield to meet Regan Black, who is the brains behind the beans of Kawa coffee. Regan was keen to show me the coffee roaster that he has recently had imported from Italy, and has set up in the kitchen of the community owned buildings at Bellfield.
Find out more at www.u2kawa.com