Check your beer
A podcast about quality control in the brewery
Check your beer
Dissolved Oxygen Control
March 08, 2020
•
Amy and Julie
•
Season 1
•
Episode 8
Oxygen in the brewery, where you want it, where you don't. How to measure, where to measure, when to measure and tips on how to reduce and control unwanted oxygen pickup. A must listen for all packaging breweries!
Resources:
https://www.mbaa.com/meetings/archive/2019conference/proceedings/Documents/2019Presentations/14_Bell.pdf
https://www.mbaa.com/meetings/districtpresentations/DistrictPresentations/2013_02_07-DO%20in%20Breweries.pdf
https://www.hach.com/cms-portals/hach_com/cms/documents/pdf/LIT2149-how-to-measure-DO-in-a-brewery.pdf