On this week's episode I chat with O'Neil Taylor of Steam Whistle Brewing. Find out how he made it into the lab, his favorite part of working in the lab, and his monthly habit that keeps expanding his beer knowledge. O'Neil shares his experience bringing in an ale yeast into a lager only brewery and how it was handled from a lab perspective. Hear about O'Neil's daily tasks and what he wishes other brewers knew about starting a quality program.
Steam Whistle Brewing