Martha Hoover is the founder of Patachou, Inc. One of the first restaurateurs to emphasize fresh farm-to-table ingredients back in 1989, Martha has transformed Patachou into an enterprise of multiple European-inspired restaurant concepts that have elevated the restaurant scene in Indianapolis and the Midwest as a whole. She talked about how restaurants can shape a city, making the food she wanted to see be made, and why she thinks motherhood is an oppressive word.
Martha Hoover is the founder of Patachou, Inc. One of the first restaurateurs to emphasize fresh farm-to-table ingredients back in 1989, Martha has transformed Patachou into an enterprise of multiple European-inspired restaurant concepts that have elevated the restaurant scene in Indianapolis and the Midwest as a whole. She talked about how restaurants can shape a city, making the food she wanted to see be made, and why she thinks motherhood is an oppressive word.