{"version":"1.0.0","segments":[{"startTime":0.0,"endTime":92.04,"body":"Welcome to the Chefs Without"},{"startTime":0.0,"endTime":92.04,"body":"Restaurants podcast. I'm your"},{"startTime":92.04,"endTime":96.24,"body":"host Chris spear. On the show. I"},{"startTime":92.04,"endTime":96.24,"body":"have conversations with culinary"},{"startTime":96.24,"endTime":99.0,"body":"entrepreneurs and people in the"},{"startTime":96.24,"endTime":99.0,"body":"food and beverage industry who"},{"startTime":99.0,"endTime":102.48,"body":"took a different route. Their"},{"startTime":99.0,"endTime":102.48,"body":"caterers research chefs,"},{"startTime":102.51,"endTime":107.49,"body":"personal chefs cookbook authors,"},{"startTime":102.51,"endTime":107.49,"body":"food truckers, farmers, cottage"},{"startTime":107.49,"endTime":111.69,"body":"bakers and all sorts of culinary"},{"startTime":107.49,"endTime":111.69,"body":"renegades. I myself fall into"},{"startTime":111.69,"endTime":114.54,"body":"the personal chef category as I"},{"startTime":111.69,"endTime":114.54,"body":"started my own personal chef"},{"startTime":114.54,"endTime":118.41,"body":"business perfect little bites 11"},{"startTime":114.54,"endTime":118.41,"body":"years ago. And while I started"},{"startTime":118.41,"endTime":121.53,"body":"working in kitchens in the early"},{"startTime":118.41,"endTime":121.53,"body":"90s I've literally never worked"},{"startTime":121.53,"endTime":124.59,"body":"in a restaurant. Welcome to"},{"startTime":121.53,"endTime":124.59,"body":"season three of the Chefs"},{"startTime":124.59,"endTime":128.4,"body":"Without Restaurants podcast. Did"},{"startTime":124.59,"endTime":128.4,"body":"you miss me? I'm really looking"},{"startTime":128.4,"endTime":131.37,"body":"forward to getting the season"},{"startTime":128.4,"endTime":131.37,"body":"going. I've spent the past month"},{"startTime":131.37,"endTime":134.52,"body":"recording some really great"},{"startTime":131.37,"endTime":134.52,"body":"conversations and I can't wait"},{"startTime":134.52,"endTime":137.37,"body":"to share them with you. This"},{"startTime":134.52,"endTime":137.37,"body":"week we're joined by Lana"},{"startTime":137.37,"endTime":141.48,"body":"Lagomarsini. She's the chef and"},{"startTime":137.37,"endTime":141.48,"body":"owner of Lana Cooks, a personal"},{"startTime":141.48,"endTime":145.35,"body":"chef business based in New York"},{"startTime":141.48,"endTime":145.35,"body":"City. Lana comes from a fine"},{"startTime":145.35,"endTime":148.32,"body":"dining background having cooked"},{"startTime":145.35,"endTime":148.32,"body":"at Blue Hill at Stone barns,"},{"startTime":148.38,"endTime":153.45,"body":"Gramercy Tavern, Daniel, and"},{"startTime":148.38,"endTime":153.45,"body":"Momofuku Ko. Like many chefs"},{"startTime":153.48,"endTime":156.15,"body":"when restaurants began shutting"},{"startTime":153.48,"endTime":156.15,"body":"down due to COVID line I"},{"startTime":156.15,"endTime":160.26,"body":"explored the personal chef"},{"startTime":156.15,"endTime":160.26,"body":"sector. On the show, we discuss"},{"startTime":160.26,"endTime":162.96,"body":"her restaurant background and"},{"startTime":160.26,"endTime":162.96,"body":"her transition into the personal"},{"startTime":162.96,"endTime":166.89,"body":"chef business. We talk about"},{"startTime":162.96,"endTime":166.89,"body":"kitchen culture, finding her"},{"startTime":166.89,"endTime":169.86,"body":"culinary voice and the future"},{"startTime":166.89,"endTime":169.86,"body":"she'd like to see in the food"},{"startTime":169.86,"endTime":173.76,"body":"industry. Want to also talks"},{"startTime":169.86,"endTime":173.76,"body":"about cooking for her community,"},{"startTime":174.0,"endTime":177.24,"body":"her involvement in the black"},{"startTime":174.0,"endTime":177.24,"body":"food movement, and how African"},{"startTime":177.24,"endTime":180.72,"body":"American cuisines and the slave"},{"startTime":177.24,"endTime":180.72,"body":"trade impacted American cuisine."},{"startTime":181.86,"endTime":184.32,"body":"During the episode, you'll hear"},{"startTime":181.86,"endTime":184.32,"body":"her talk about an upcoming event"},{"startTime":184.32,"endTime":187.95,"body":"that she's going to be doing in"},{"startTime":184.32,"endTime":187.95,"body":"a couple days. I had planned to"},{"startTime":187.95,"endTime":191.97,"body":"drop links in the show notes for"},{"startTime":187.95,"endTime":191.97,"body":"you to buy tickets, but I'm very"},{"startTime":191.97,"endTime":195.42,"body":"happy to announce that she's"},{"startTime":191.97,"endTime":195.42,"body":"actually sold out the event. I"},{"startTime":195.42,"endTime":198.72,"body":"hope you enjoy our conversation."},{"startTime":195.42,"endTime":198.72,"body":"As always, I'd love feedback,"},{"startTime":198.84,"endTime":202.23,"body":"jump into social media connect"},{"startTime":198.84,"endTime":202.23,"body":"with us, maybe give Lana a"},{"startTime":202.23,"endTime":206.7,"body":"follow. The easiest way to"},{"startTime":202.23,"endTime":206.7,"body":"connect with me is on Instagram"},{"startTime":206.73,"endTime":210.54,"body":"at Chefs Without Restaurants. Or"},{"startTime":206.73,"endTime":210.54,"body":"you can send me an email to"},{"startTime":210.6,"endTime":212.58,"body":"chefs without"},{"startTime":210.6,"endTime":212.58,"body":"restaurants@gmail.com"},{"startTime":213.41,"endTime":216.71,"body":"and now I'm pleased to welcome"},{"startTime":213.41,"endTime":216.71,"body":"our newest sponsor, Baking"},{"startTime":216.71,"endTime":222.17,"body":"Steel. Looking to make better"},{"startTime":216.71,"endTime":222.17,"body":"pizza. How about bagels, bread"},{"startTime":222.2,"endTime":226.43,"body":"or English muffins? Then you"},{"startTime":222.2,"endTime":226.43,"body":"need a baking steal. Don't just"},{"startTime":226.43,"endTime":229.64,"body":"take my word for it. Kenji"},{"startTime":226.43,"endTime":229.64,"body":"Lopez-Alt of serious eats and"},{"startTime":229.64,"endTime":232.73,"body":"the food lab said this is the"},{"startTime":229.64,"endTime":232.73,"body":"answer I've been waiting for to"},{"startTime":232.73,"endTime":236.78,"body":"produce consistently awesome"},{"startTime":232.73,"endTime":236.78,"body":"pizza over and over. I've had my"},{"startTime":236.78,"endTime":239.72,"body":"baking sale for a number of"},{"startTime":236.78,"endTime":239.72,"body":"years and I absolutely love it."},{"startTime":240.29,"endTime":243.47,"body":"Besides baking bread goods in"},{"startTime":240.29,"endTime":243.47,"body":"the oven, it's the best way for"},{"startTime":243.47,"endTime":247.85,"body":"me to make tortillas at home."},{"startTime":243.47,"endTime":247.85,"body":"both corn and flour, as well as"},{"startTime":247.88,"endTime":250.7,"body":"an amazing Smashburger. And if"},{"startTime":247.88,"endTime":250.7,"body":"you want to hear the whole"},{"startTime":250.7,"endTime":254.9,"body":"baking steel story, I have"},{"startTime":250.7,"endTime":254.9,"body":"founder Andris Lagsdin as a"},{"startTime":254.9,"endTime":258.38,"body":"guest this season. So that"},{"startTime":254.9,"endTime":258.38,"body":"episodes should be dropping in a"},{"startTime":258.38,"endTime":261.59,"body":"couple weeks. In the meantime,"},{"startTime":258.38,"endTime":261.59,"body":"I'm going to drop a link in the"},{"startTime":261.59,"endTime":264.8,"body":"show notes so you'll be able to"},{"startTime":261.59,"endTime":264.8,"body":"pick up your own baking steal."},{"startTime":265.52,"endTime":267.95,"body":"Hey, Lana, welcome to the show."},{"startTime":265.52,"endTime":267.95,"body":"Thanks so much for coming on."},{"speaker":"Lana Lagomarsini","startTime":268.5,"endTime":270.69,"body":"Thanks for"},{"speaker":"Lana Lagomarsini","startTime":268.5,"endTime":270.69,"body":"having me. Really appreciate it."},{"speaker":"Chris Spear","startTime":271.17,"endTime":273.51,"body":"I've admired the"},{"speaker":"Chris Spear","startTime":271.17,"endTime":273.51,"body":"food that you're posting on"},{"speaker":"Chris Spear","startTime":273.51,"endTime":276.18,"body":"Instagram. So I've wanted to"},{"speaker":"Chris Spear","startTime":273.51,"endTime":276.18,"body":"talk to you and I think you have"},{"speaker":"Chris Spear","startTime":276.18,"endTime":278.88,"body":"a really interesting story. So I"},{"speaker":"Chris Spear","startTime":276.18,"endTime":278.88,"body":"can't wait to have you share it"},{"speaker":"Chris Spear","startTime":278.88,"endTime":279.69,"body":"with our listeners."},{"speaker":"Lana Lagomarsini","startTime":280.2,"endTime":282.06,"body":"Absolutely."},{"speaker":"Lana Lagomarsini","startTime":280.2,"endTime":282.06,"body":"Thank you for the compliment."},{"speaker":"Lana Lagomarsini","startTime":282.42,"endTime":284.52,"body":"Work really hard. So it's nice"},{"speaker":"Lana Lagomarsini","startTime":282.42,"endTime":284.52,"body":"to appreciate it."},{"speaker":"Chris Spear","startTime":284.79,"endTime":286.92,"body":"Well, I know"},{"speaker":"Chris Spear","startTime":284.79,"endTime":286.92,"body":"there's a lot of serious stuff"},{"speaker":"Chris Spear","startTime":286.92,"endTime":289.26,"body":"you want to talk about. So I'm"},{"speaker":"Chris Spear","startTime":286.92,"endTime":289.26,"body":"going to jump right in with it."},{"speaker":"Chris Spear","startTime":289.38,"endTime":291.57,"body":"If you had to describe yourself"},{"speaker":"Chris Spear","startTime":289.38,"endTime":291.57,"body":"as a flavor. What would it be"},{"speaker":"Unknown","startTime":292.59,"endTime":297.78,"body":"Cumin? Without a doubt."},{"speaker":"Unknown","startTime":292.59,"endTime":297.78,"body":"It's that flavor that no one can"},{"speaker":"Unknown","startTime":297.78,"endTime":300.63,"body":"put their finger on if they"},{"speaker":"Unknown","startTime":297.78,"endTime":300.63,"body":"don't know it exists. Exactly,"},{"speaker":"Unknown","startTime":300.63,"endTime":303.96,"body":"but it really elevates. I can"},{"speaker":"Unknown","startTime":300.63,"endTime":303.96,"body":"add something, I think to"},{"speaker":"Unknown","startTime":303.96,"endTime":307.68,"body":"everything and I think that's"},{"speaker":"Unknown","startTime":303.96,"endTime":307.68,"body":"kind of me like the dark horse"},{"speaker":"Unknown","startTime":307.74,"endTime":311.25,"body":"of the spice cabinet. But you"},{"speaker":"Unknown","startTime":307.74,"endTime":311.25,"body":"definitely if you know what's"},{"speaker":"Unknown","startTime":311.25,"endTime":313.56,"body":"good, you have it on hand you"},{"speaker":"Unknown","startTime":311.25,"endTime":313.56,"body":"know."},{"speaker":"Chris Spear","startTime":313.71,"endTime":316.92,"body":"And also I mean"},{"speaker":"Chris Spear","startTime":313.71,"endTime":316.92,"body":"this goes for all spices but"},{"speaker":"Chris Spear","startTime":316.92,"endTime":321.51,"body":"like fresh cumin like, either"},{"speaker":"Chris Spear","startTime":316.92,"endTime":321.51,"body":"you buy really amazing quality,"},{"speaker":"Chris Spear","startTime":321.54,"endTime":324.75,"body":"you know ground from a company"},{"speaker":"Chris Spear","startTime":321.54,"endTime":324.75,"body":"like spice ology, or you toast"},{"speaker":"Chris Spear","startTime":324.75,"endTime":327.75,"body":"and grind your own. It's so"},{"speaker":"Chris Spear","startTime":324.75,"endTime":327.75,"body":"transformative, like, compared"},{"speaker":"Chris Spear","startTime":327.75,"endTime":332.43,"body":"to just like crappy Dollar Store"},{"speaker":"Chris Spear","startTime":327.75,"endTime":332.43,"body":"cumin, right? Well, I usually"},{"speaker":"Chris Spear","startTime":332.43,"endTime":334.98,"body":"start with your culinary"},{"speaker":"Chris Spear","startTime":332.43,"endTime":334.98,"body":"backstory. So I'd love to hear"},{"speaker":"Chris Spear","startTime":334.98,"endTime":337.11,"body":"about kind of like your"},{"speaker":"Chris Spear","startTime":334.98,"endTime":337.11,"body":"upbringing as it relates to"},{"speaker":"Chris Spear","startTime":337.11,"endTime":340.5,"body":"food. Did you always love food"},{"speaker":"Chris Spear","startTime":337.11,"endTime":340.5,"body":"when you were a kid and growing"},{"speaker":"Chris Spear","startTime":340.5,"endTime":343.32,"body":"up? And then how did you break"},{"speaker":"Chris Spear","startTime":340.5,"endTime":343.32,"body":"into the food industry?"},{"speaker":"Lana Lagomarsini","startTime":343.95,"endTime":347.37,"body":"You know, it's"},{"speaker":"Lana Lagomarsini","startTime":343.95,"endTime":347.37,"body":"funny, you asked that, because I"},{"speaker":"Lana Lagomarsini","startTime":347.37,"endTime":350.55,"body":"didn't become a chef until my"},{"speaker":"Lana Lagomarsini","startTime":347.37,"endTime":350.55,"body":"20s. But now looking back on my"},{"speaker":"Lana Lagomarsini","startTime":350.55,"endTime":354.09,"body":"life and my childhood, it's"},{"speaker":"Lana Lagomarsini","startTime":350.55,"endTime":354.09,"body":"like, all the signs were there."},{"speaker":"Lana Lagomarsini","startTime":354.81,"endTime":357.9,"body":"Wow. You know, it's it's almost"},{"speaker":"Lana Lagomarsini","startTime":354.81,"endTime":357.9,"body":"like I was fighting the"},{"speaker":"Lana Lagomarsini","startTime":357.9,"endTime":361.8,"body":"inevitable in my life. When I"},{"speaker":"Lana Lagomarsini","startTime":357.9,"endTime":361.8,"body":"look back at my childhood, so my"},{"speaker":"Lana Lagomarsini","startTime":361.8,"endTime":366.06,"body":"earliest memories are of food. I"},{"speaker":"Lana Lagomarsini","startTime":361.8,"endTime":366.06,"body":"grew up in New York City. I was"},{"speaker":"Lana Lagomarsini","startTime":366.06,"endTime":371.46,"body":"born at New York Hospital. And"},{"speaker":"Lana Lagomarsini","startTime":366.06,"endTime":371.46,"body":"my parents are both from New"},{"speaker":"Lana Lagomarsini","startTime":371.46,"endTime":374.49,"body":"York City themselves. My mom,"},{"speaker":"Lana Lagomarsini","startTime":371.46,"endTime":374.49,"body":"originally from Alabama, and my"},{"speaker":"Lana Lagomarsini","startTime":374.49,"endTime":378.84,"body":"dad was born in Queens. And they"},{"speaker":"Lana Lagomarsini","startTime":374.49,"endTime":378.84,"body":"brought me up in New York City."},{"speaker":"Lana Lagomarsini","startTime":379.29,"endTime":384.21,"body":"I grew up here until about 16."},{"speaker":"Lana Lagomarsini","startTime":379.29,"endTime":384.21,"body":"And my mom and I used to when I"},{"speaker":"Lana Lagomarsini","startTime":384.21,"endTime":387.24,"body":"was like six or seven years old."},{"speaker":"Lana Lagomarsini","startTime":384.21,"endTime":387.24,"body":"One of my earliest memories is"},{"speaker":"Lana Lagomarsini","startTime":387.24,"endTime":389.01,"body":"we used to go to my"},{"speaker":"Lana Lagomarsini","startTime":387.24,"endTime":389.01,"body":"grandmother's house on the Upper"},{"speaker":"Lana Lagomarsini","startTime":389.01,"endTime":393.06,"body":"West Side. And then we used to"},{"speaker":"Lana Lagomarsini","startTime":389.01,"endTime":393.06,"body":"go to this one Italian joint,"},{"speaker":"Lana Lagomarsini","startTime":393.06,"endTime":397.35,"body":"like right around the corner and"},{"speaker":"Lana Lagomarsini","startTime":393.06,"endTime":397.35,"body":"get mussels. Like that was our"},{"speaker":"Lana Lagomarsini","startTime":397.35,"endTime":400.05,"body":"dish together. Like we'd always"},{"speaker":"Lana Lagomarsini","startTime":397.35,"endTime":400.05,"body":"get like a big bowl of mussels"},{"speaker":"Lana Lagomarsini","startTime":400.05,"endTime":403.98,"body":"and like what six year old is"},{"speaker":"Lana Lagomarsini","startTime":400.05,"endTime":403.98,"body":"like slurping down mussels, you"},{"speaker":"Lana Lagomarsini","startTime":403.98,"endTime":406.68,"body":"know, like, but me I was, you"},{"speaker":"Lana Lagomarsini","startTime":403.98,"endTime":406.68,"body":"know, I used to love eat"},{"speaker":"Lana Lagomarsini","startTime":406.68,"endTime":411.3,"body":"broccoli and stuff, which is now"},{"speaker":"Lana Lagomarsini","startTime":406.68,"endTime":411.3,"body":"actually a part of my logo. My"},{"speaker":"Lana Lagomarsini","startTime":411.3,"endTime":414.99,"body":"parents used to sing a broccoli"},{"speaker":"Lana Lagomarsini","startTime":411.3,"endTime":414.99,"body":"song to me when I was growing"},{"speaker":"Lana Lagomarsini","startTime":414.99,"endTime":415.35,"body":"up."},{"speaker":"Chris Spear","startTime":415.68,"endTime":418.62,"body":"I didn't know there"},{"speaker":"Chris Spear","startTime":415.68,"endTime":418.62,"body":"was any broccoli songs. Oh, no,"},{"speaker":"Chris Spear","startTime":418.62,"endTime":420.93,"body":"they made it up. They made they"},{"speaker":"Chris Spear","startTime":418.62,"endTime":420.93,"body":"made it up, they made up the"},{"speaker":"Chris Spear","startTime":420.93,"endTime":423.24,"body":"broccoli song. Okay, they did,"},{"speaker":"Chris Spear","startTime":420.93,"endTime":423.24,"body":"they made"},{"speaker":"Lana Lagomarsini","startTime":423.24,"endTime":426.81,"body":"up a broccoli"},{"speaker":"Lana Lagomarsini","startTime":423.24,"endTime":426.81,"body":"song just for me and to get me"},{"speaker":"Lana Lagomarsini","startTime":426.81,"endTime":429.93,"body":"to, I guess to eat it. But I"},{"speaker":"Lana Lagomarsini","startTime":426.81,"endTime":429.93,"body":"also apparently, once I started"},{"speaker":"Lana Lagomarsini","startTime":429.93,"endTime":434.58,"body":"eating it, loved it. And I was"},{"speaker":"Lana Lagomarsini","startTime":429.93,"endTime":434.58,"body":"always liking interesting foods"},{"speaker":"Lana Lagomarsini","startTime":434.58,"endTime":438.18,"body":"from a young age I was exposed"},{"speaker":"Lana Lagomarsini","startTime":434.58,"endTime":438.18,"body":"to good, you know, my parents"},{"speaker":"Lana Lagomarsini","startTime":438.18,"endTime":441.54,"body":"didn't. They weren't really like"},{"speaker":"Lana Lagomarsini","startTime":438.18,"endTime":441.54,"body":"chicken finger parents, you"},{"speaker":"Lana Lagomarsini","startTime":441.54,"endTime":444.9,"body":"know, what I refer to as like,"},{"speaker":"Lana Lagomarsini","startTime":441.54,"endTime":444.9,"body":"you know, parents who kind of,"},{"speaker":"Lana Lagomarsini","startTime":445.77,"endTime":450.75,"body":"you know, want their children to"},{"speaker":"Lana Lagomarsini","startTime":445.77,"endTime":450.75,"body":"eat. So they'll, like feed them"},{"speaker":"Lana Lagomarsini","startTime":450.75,"endTime":454.26,"body":"more plain versions of food."},{"speaker":"Lana Lagomarsini","startTime":450.75,"endTime":454.26,"body":"They, as far as food was"},{"speaker":"Lana Lagomarsini","startTime":454.26,"endTime":457.29,"body":"concerned, they definitely"},{"speaker":"Lana Lagomarsini","startTime":454.26,"endTime":457.29,"body":"brought me into their level of,"},{"speaker":"Lana Lagomarsini","startTime":457.86,"endTime":460.41,"body":"of eating quiet from a young age"},{"speaker":"Lana Lagomarsini","startTime":457.86,"endTime":460.41,"body":"and something I really"},{"speaker":"Lana Lagomarsini","startTime":460.41,"endTime":461.1,"body":"appreciate."},{"speaker":"Chris Spear","startTime":461.76,"endTime":463.44,"body":"I think that's"},{"speaker":"Chris Spear","startTime":461.76,"endTime":463.44,"body":"great. I mean, I have kids, and"},{"speaker":"Chris Spear","startTime":463.47,"endTime":467.91,"body":"it's it's a mixed bag, broccoli,"},{"speaker":"Chris Spear","startTime":463.47,"endTime":467.91,"body":"actually they love they, I don't"},{"speaker":"Chris Spear","startTime":467.91,"endTime":470.22,"body":"know, I don't wanna say my kids"},{"speaker":"Chris Spear","startTime":467.91,"endTime":470.22,"body":"are going to be vegetarians, but"},{"speaker":"Chris Spear","startTime":470.22,"endTime":472.38,"body":"they gravitate more towards the"},{"speaker":"Chris Spear","startTime":470.22,"endTime":472.38,"body":"vegetables than the meat. Like"},{"speaker":"Chris Spear","startTime":472.38,"endTime":474.99,"body":"last night. They didn't want to"},{"speaker":"Chris Spear","startTime":472.38,"endTime":474.99,"body":"eat the meatloaf, but we ate all"},{"speaker":"Chris Spear","startTime":474.99,"endTime":477.51,"body":"the broccoli. Like they went for"},{"speaker":"Chris Spear","startTime":474.99,"endTime":477.51,"body":"like three helpings of broccoli,"},{"speaker":"Chris Spear","startTime":477.51,"endTime":479.4,"body":"which was amazing."},{"speaker":"Lana Lagomarsini","startTime":479.82,"endTime":483.0,"body":"They're gonna"},{"speaker":"Lana Lagomarsini","startTime":479.82,"endTime":483.0,"body":"have great iron in there. Yes."},{"speaker":"Chris Spear","startTime":483.87,"endTime":485.85,"body":"So I know you"},{"speaker":"Chris Spear","startTime":483.87,"endTime":485.85,"body":"ultimately went to culinary"},{"speaker":"Chris Spear","startTime":485.85,"endTime":488.64,"body":"school, but you you actually"},{"speaker":"Chris Spear","startTime":485.85,"endTime":488.64,"body":"went to school for journalism"},{"speaker":"Chris Spear","startTime":488.64,"endTime":489.54,"body":"first, is that right?"},{"speaker":"Lana Lagomarsini","startTime":490.35,"endTime":493.35,"body":"Yeah, so I was"},{"speaker":"Lana Lagomarsini","startTime":490.35,"endTime":493.35,"body":"very interested in photography,"},{"speaker":"Lana Lagomarsini","startTime":493.35,"endTime":496.71,"body":"actually, all through high"},{"speaker":"Lana Lagomarsini","startTime":493.35,"endTime":496.71,"body":"school, I worked at the"},{"speaker":"Lana Lagomarsini","startTime":496.71,"endTime":499.74,"body":"International Center of"},{"speaker":"Lana Lagomarsini","startTime":496.71,"endTime":499.74,"body":"Photography, I always had a"},{"speaker":"Lana Lagomarsini","startTime":499.74,"endTime":502.74,"body":"camera in my hand, and I did"},{"speaker":"Lana Lagomarsini","startTime":499.74,"endTime":502.74,"body":"want to go to art school, but"},{"speaker":"Lana Lagomarsini","startTime":502.77,"endTime":507.96,"body":"um, my parents, like suggested"},{"speaker":"Lana Lagomarsini","startTime":502.77,"endTime":507.96,"body":"against it, if you will, and"},{"speaker":"Lana Lagomarsini","startTime":507.96,"endTime":511.38,"body":"nudged me away from art school,"},{"speaker":"Lana Lagomarsini","startTime":507.96,"endTime":511.38,"body":"they were really worried about"},{"speaker":"Lana Lagomarsini","startTime":511.38,"endTime":514.65,"body":"me entering the art field. I"},{"speaker":"Lana Lagomarsini","startTime":511.38,"endTime":514.65,"body":"was, at the time a very"},{"speaker":"Lana Lagomarsini","startTime":514.65,"endTime":520.47,"body":"sensitive child. And, you know,"},{"speaker":"Lana Lagomarsini","startTime":514.65,"endTime":520.47,"body":"my dad was an advertising for a"},{"speaker":"Lana Lagomarsini","startTime":520.47,"endTime":523.68,"body":"hot minute, way back when and he"},{"speaker":"Lana Lagomarsini","startTime":520.47,"endTime":523.68,"body":"was like, it's a tough field."},{"speaker":"Lana Lagomarsini","startTime":523.68,"endTime":526.26,"body":"You know, I don't want you know,"},{"speaker":"Lana Lagomarsini","startTime":523.68,"endTime":526.26,"body":"to that to be your whole life."},{"speaker":"Lana Lagomarsini","startTime":526.26,"endTime":529.32,"body":"So they my mom said, Well,"},{"speaker":"Lana Lagomarsini","startTime":526.26,"endTime":529.32,"body":"you're very good at writing. Why"},{"speaker":"Lana Lagomarsini","startTime":529.32,"endTime":532.38,"body":"don't you think about doing like"},{"speaker":"Lana Lagomarsini","startTime":529.32,"endTime":532.38,"body":"photojournalism when you go to"},{"speaker":"Lana Lagomarsini","startTime":532.38,"endTime":536.52,"body":"journalism school? So I did. And"},{"speaker":"Lana Lagomarsini","startTime":532.38,"endTime":536.52,"body":"I went to Northeastern in"},{"speaker":"Lana Lagomarsini","startTime":536.52,"endTime":540.57,"body":"Boston. And I had a fantastic"},{"speaker":"Lana Lagomarsini","startTime":536.52,"endTime":540.57,"body":"time there. I learned a great"},{"speaker":"Lana Lagomarsini","startTime":540.57,"endTime":543.93,"body":"deal about journalism, I learned"},{"speaker":"Lana Lagomarsini","startTime":540.57,"endTime":543.93,"body":"a great deal about myself. But"},{"speaker":"Lana Lagomarsini","startTime":543.93,"endTime":547.08,"body":"during that time was actually"},{"speaker":"Lana Lagomarsini","startTime":543.93,"endTime":547.08,"body":"when I started to realize how"},{"speaker":"Lana Lagomarsini","startTime":547.08,"endTime":549.33,"body":"much I loved cooking as well."},{"speaker":"Chris Spear","startTime":550.02,"endTime":551.79,"body":"So how did you"},{"speaker":"Chris Spear","startTime":550.02,"endTime":551.79,"body":"break into the food industry?"},{"speaker":"Chris Spear","startTime":551.79,"endTime":554.97,"body":"Like, what was your first job in"},{"speaker":"Chris Spear","startTime":551.79,"endTime":554.97,"body":"food? And how did you get into"},{"speaker":"Chris Spear","startTime":554.97,"endTime":555.18,"body":"it?"},{"speaker":"Lana Lagomarsini","startTime":556.11,"endTime":559.32,"body":"So I've always"},{"speaker":"Lana Lagomarsini","startTime":556.11,"endTime":559.32,"body":"had jobs and food actually joke,"},{"speaker":"Lana Lagomarsini","startTime":559.32,"endTime":564.27,"body":"I've had one set one office job,"},{"speaker":"Lana Lagomarsini","startTime":559.32,"endTime":564.27,"body":"and I quit on the same day that"},{"speaker":"Lana Lagomarsini","startTime":564.27,"endTime":568.02,"body":"I was fired. So it was one of"},{"speaker":"Lana Lagomarsini","startTime":564.27,"endTime":568.02,"body":"those days where I walked in, I"},{"speaker":"Lana Lagomarsini","startTime":568.02,"endTime":569.82,"body":"said, I can't do this anymore."},{"speaker":"Lana Lagomarsini","startTime":568.02,"endTime":569.82,"body":"And they were like, Thank God,"},{"speaker":"Lana Lagomarsini","startTime":569.82,"endTime":574.08,"body":"we're gonna fire you today. But,"},{"speaker":"Lana Lagomarsini","startTime":569.82,"endTime":574.08,"body":"um, so I've always had a job in"},{"speaker":"Lana Lagomarsini","startTime":574.08,"endTime":577.29,"body":"the industry. I started out as a"},{"speaker":"Lana Lagomarsini","startTime":574.08,"endTime":577.29,"body":"waitress when I was 15 years"},{"speaker":"Lana Lagomarsini","startTime":577.29,"endTime":582.03,"body":"old. And so that was kind of a"},{"speaker":"Lana Lagomarsini","startTime":577.29,"endTime":582.03,"body":"way for me to make money, as in"},{"speaker":"Lana Lagomarsini","startTime":582.03,"endTime":585.3,"body":"high school, a good way for me"},{"speaker":"Lana Lagomarsini","startTime":582.03,"endTime":585.3,"body":"to you know, be autonomous. I"},{"speaker":"Lana Lagomarsini","startTime":585.3,"endTime":589.83,"body":"had a car and I had a job. So"},{"speaker":"Lana Lagomarsini","startTime":585.3,"endTime":589.83,"body":"there really wasn't much you"},{"speaker":"Lana Lagomarsini","startTime":589.83,"endTime":593.7,"body":"could tell 17 year old Lorna"},{"speaker":"Lana Lagomarsini","startTime":589.83,"endTime":593.7,"body":"that she did not know. But I"},{"speaker":"Lana Lagomarsini","startTime":594.03,"endTime":597.81,"body":"when I went to college, I stayed"},{"speaker":"Lana Lagomarsini","startTime":594.03,"endTime":597.81,"body":"in the industry to make money as"},{"speaker":"Lana Lagomarsini","startTime":597.81,"endTime":601.44,"body":"you do in college, you know, I"},{"speaker":"Lana Lagomarsini","startTime":597.81,"endTime":601.44,"body":"was a bartender server and a"},{"speaker":"Lana Lagomarsini","startTime":601.44,"endTime":605.19,"body":"shock girl and a bouncer for a"},{"speaker":"Lana Lagomarsini","startTime":601.44,"endTime":605.19,"body":"minute. And yeah, so I kind of"},{"speaker":"Lana Lagomarsini","startTime":605.19,"endTime":609.9,"body":"stayed in that realm for the"},{"speaker":"Lana Lagomarsini","startTime":605.19,"endTime":609.9,"body":"majority of my life. So when I"},{"speaker":"Lana Lagomarsini","startTime":609.9,"endTime":613.17,"body":"broke into actually going into"},{"speaker":"Lana Lagomarsini","startTime":609.9,"endTime":613.17,"body":"backup house, it was more"},{"speaker":"Lana Lagomarsini","startTime":613.17,"endTime":617.91,"body":"because I had started to really"},{"speaker":"Lana Lagomarsini","startTime":613.17,"endTime":617.91,"body":"be in the culture and see what"},{"speaker":"Lana Lagomarsini","startTime":617.91,"endTime":620.7,"body":"was going on. I realized how"},{"speaker":"Lana Lagomarsini","startTime":617.91,"endTime":620.7,"body":"much I love food. And once you"},{"speaker":"Lana Lagomarsini","startTime":620.7,"endTime":623.22,"body":"realize how much you love food"},{"speaker":"Lana Lagomarsini","startTime":620.7,"endTime":623.22,"body":"and you really like to learn,"},{"speaker":"Lana Lagomarsini","startTime":623.46,"endTime":626.58,"body":"all of a sudden you start to"},{"speaker":"Lana Lagomarsini","startTime":623.46,"endTime":626.58,"body":"really like chefs. Once you"},{"speaker":"Lana Lagomarsini","startTime":626.58,"endTime":629.34,"body":"really start to like shots, then"},{"speaker":"Lana Lagomarsini","startTime":626.58,"endTime":629.34,"body":"you start to read a lot more and"},{"speaker":"Lana Lagomarsini","startTime":629.34,"endTime":632.7,"body":"then you start really what try"},{"speaker":"Lana Lagomarsini","startTime":629.34,"endTime":632.7,"body":"to understand their ideas. And"},{"speaker":"Lana Lagomarsini","startTime":633.12,"endTime":636.81,"body":"before you know it, you know,"},{"speaker":"Lana Lagomarsini","startTime":633.12,"endTime":636.81,"body":"like I'm certified foodie, like"},{"speaker":"Lana Lagomarsini","startTime":636.84,"endTime":639.21,"body":"watching Topshop all the time"},{"speaker":"Lana Lagomarsini","startTime":636.84,"endTime":639.21,"body":"and having my friends over for"},{"speaker":"Lana Lagomarsini","startTime":639.21,"endTime":643.68,"body":"dinner. And then I like my"},{"speaker":"Lana Lagomarsini","startTime":639.21,"endTime":643.68,"body":"senior year, I took a blogging"},{"speaker":"Lana Lagomarsini","startTime":643.68,"endTime":647.7,"body":"class, like as a elective. And"},{"speaker":"Lana Lagomarsini","startTime":643.68,"endTime":647.7,"body":"the teacher said, you can write"},{"speaker":"Lana Lagomarsini","startTime":647.7,"endTime":650.13,"body":"about anything you want, as long"},{"speaker":"Lana Lagomarsini","startTime":647.7,"endTime":650.13,"body":"as it's something that you can"},{"speaker":"Lana Lagomarsini","startTime":650.13,"endTime":653.13,"body":"write about three times a week,"},{"speaker":"Lana Lagomarsini","startTime":650.13,"endTime":653.13,"body":"you can create content for it."},{"speaker":"Lana Lagomarsini","startTime":653.73,"endTime":659.55,"body":"So I love to cook, you know, so"},{"speaker":"Lana Lagomarsini","startTime":653.73,"endTime":659.55,"body":"I started a food blog. And I was"},{"speaker":"Lana Lagomarsini","startTime":659.55,"endTime":662.58,"body":"cooking so much on it writing so"},{"speaker":"Lana Lagomarsini","startTime":659.55,"endTime":662.58,"body":"much on it. One of my friends"},{"speaker":"Lana Lagomarsini","startTime":662.58,"endTime":665.31,"body":"who I've worked previously with"},{"speaker":"Lana Lagomarsini","startTime":662.58,"endTime":665.31,"body":"was a chef at a different"},{"speaker":"Lana Lagomarsini","startTime":665.31,"endTime":668.31,"body":"restaurant. And he called me up"},{"speaker":"Lana Lagomarsini","startTime":665.31,"endTime":668.31,"body":"one day, and he said, Hey, so"},{"speaker":"Lana Lagomarsini","startTime":669.09,"endTime":671.7,"body":"Steven writing a lot about food"},{"speaker":"Lana Lagomarsini","startTime":669.09,"endTime":671.7,"body":"here. He's like, Well, one of"},{"speaker":"Lana Lagomarsini","startTime":671.7,"endTime":675.3,"body":"our line folks just walked out."},{"speaker":"Lana Lagomarsini","startTime":671.7,"endTime":675.3,"body":"So you want to put your money"},{"speaker":"Lana Lagomarsini","startTime":675.3,"endTime":678.87,"body":"where your mouth is. And that"},{"speaker":"Lana Lagomarsini","startTime":675.3,"endTime":678.87,"body":"was it, huh? And that was that"},{"speaker":"Lana Lagomarsini","startTime":678.87,"endTime":681.18,"body":"was kind of it? Yeah. I said,"},{"speaker":"Lana Lagomarsini","startTime":678.87,"endTime":681.18,"body":"Sure. I said, I don't have"},{"speaker":"Lana Lagomarsini","startTime":681.18,"endTime":684.09,"body":"knives. He said, Don't worry."},{"speaker":"Lana Lagomarsini","startTime":681.18,"endTime":684.09,"body":"Just bring yourself We'll teach"},{"speaker":"Lana Lagomarsini","startTime":684.09,"endTime":687.72,"body":"you everything. That was my"},{"speaker":"Lana Lagomarsini","startTime":684.09,"endTime":687.72,"body":"first kitchen job at a small"},{"speaker":"Lana Lagomarsini","startTime":687.72,"endTime":691.23,"body":"restaurant in Brookline, which"},{"speaker":"Lana Lagomarsini","startTime":687.72,"endTime":691.23,"body":"is no more unfortunately. But it"},{"speaker":"Lana Lagomarsini","startTime":691.23,"endTime":695.31,"body":"was named the Regal Beagle. And"},{"speaker":"Lana Lagomarsini","startTime":691.23,"endTime":695.31,"body":"then shortly after that, I"},{"speaker":"Lana Lagomarsini","startTime":696.0,"endTime":699.03,"body":"picked up a second job at the"},{"speaker":"Lana Lagomarsini","startTime":696.0,"endTime":699.03,"body":"same time at a barbecue place in"},{"speaker":"Lana Lagomarsini","startTime":699.03,"endTime":700.89,"body":"Boston called sweet cheeks."},{"speaker":"Chris Spear","startTime":700.92,"endTime":703.26,"body":"And is that"},{"speaker":"Chris Spear","startTime":700.92,"endTime":703.26,"body":"Tiffany? Is that her restaurant?"},{"speaker":"Chris Spear","startTime":703.26,"endTime":703.68,"body":"It's Tiffany"},{"speaker":"Lana Lagomarsini","startTime":703.68,"endTime":705.87,"body":"faisons"},{"speaker":"Lana Lagomarsini","startTime":703.68,"endTime":705.87,"body":"restaurant. Yeah. And through"},{"speaker":"Lana Lagomarsini","startTime":705.87,"endTime":711.78,"body":"working with Tiffany and her,"},{"speaker":"Lana Lagomarsini","startTime":705.87,"endTime":711.78,"body":"her exact chef, Dan. It just"},{"speaker":"Lana Lagomarsini","startTime":711.78,"endTime":715.89,"body":"kind of they were very"},{"speaker":"Lana Lagomarsini","startTime":711.78,"endTime":715.89,"body":"supportive of my thirst for"},{"speaker":"Lana Lagomarsini","startTime":715.89,"endTime":720.57,"body":"wanting to know more. And it was"},{"speaker":"Lana Lagomarsini","startTime":715.89,"endTime":720.57,"body":"one day I was watching my exec"},{"speaker":"Lana Lagomarsini","startTime":720.57,"endTime":724.65,"body":"and one of his sous talking"},{"speaker":"Lana Lagomarsini","startTime":720.57,"endTime":724.65,"body":"about konseling. And they were"},{"speaker":"Lana Lagomarsini","startTime":724.65,"endTime":728.31,"body":"like describing it so"},{"speaker":"Lana Lagomarsini","startTime":724.65,"endTime":728.31,"body":"offhandedly. But I had no idea"},{"speaker":"Lana Lagomarsini","startTime":728.31,"endTime":730.71,"body":"what they were talking about. I"},{"speaker":"Lana Lagomarsini","startTime":728.31,"endTime":730.71,"body":"asked him I was like, what is"},{"speaker":"Lana Lagomarsini","startTime":730.74,"endTime":732.99,"body":"what are you? What are you"},{"speaker":"Lana Lagomarsini","startTime":730.74,"endTime":732.99,"body":"talking about? Like, you know,"},{"speaker":"Lana Lagomarsini","startTime":732.99,"endTime":735.9,"body":"how do you make Constantine he's"},{"speaker":"Lana Lagomarsini","startTime":732.99,"endTime":735.9,"body":"like us classic culinary school"},{"speaker":"Lana Lagomarsini","startTime":735.9,"endTime":738.51,"body":"like, you know, you don't really"},{"speaker":"Lana Lagomarsini","startTime":735.9,"endTime":738.51,"body":"do it anymore. But you know,"},{"speaker":"Lana Lagomarsini","startTime":738.57,"endTime":740.91,"body":"it's something you would learn"},{"speaker":"Lana Lagomarsini","startTime":738.57,"endTime":740.91,"body":"if you went, that's like I want"},{"speaker":"Lana Lagomarsini","startTime":740.91,"endTime":745.44,"body":"to go. So he helped me, you"},{"speaker":"Lana Lagomarsini","startTime":740.91,"endTime":745.44,"body":"know, figure out which school to"},{"speaker":"Lana Lagomarsini","startTime":745.44,"endTime":749.28,"body":"go to between him and my mom. I"},{"speaker":"Lana Lagomarsini","startTime":745.44,"endTime":749.28,"body":"wanted to go abroad at first and"},{"speaker":"Lana Lagomarsini","startTime":749.28,"endTime":752.28,"body":"then my mom called me up and was"},{"speaker":"Lana Lagomarsini","startTime":749.28,"endTime":752.28,"body":"like, you know, CIA is like 40"},{"speaker":"Lana Lagomarsini","startTime":752.28,"endTime":755.55,"body":"minutes away from the house."},{"speaker":"Lana Lagomarsini","startTime":752.28,"endTime":755.55,"body":"Right? At this point. They live"},{"speaker":"Lana Lagomarsini","startTime":755.55,"endTime":761.4,"body":"in the Hudson Valley. And so I"},{"speaker":"Lana Lagomarsini","startTime":755.55,"endTime":761.4,"body":"ended up moving home. My exec"},{"speaker":"Lana Lagomarsini","startTime":761.46,"endTime":765.36,"body":"chef was an alumnus of CIA. So"},{"speaker":"Lana Lagomarsini","startTime":761.46,"endTime":765.36,"body":"he helped he helped write my"},{"speaker":"Lana Lagomarsini","startTime":765.39,"endTime":770.31,"body":"admissions letter. And after"},{"speaker":"Lana Lagomarsini","startTime":765.39,"endTime":770.31,"body":"that, CIA accepted me within a"},{"speaker":"Lana Lagomarsini","startTime":770.31,"endTime":772.5,"body":"few weeks, it gave me a full"},{"speaker":"Lana Lagomarsini","startTime":770.31,"endTime":772.5,"body":"ride and it was a wrap."},{"speaker":"Chris Spear","startTime":772.98,"endTime":775.47,"body":"And then you"},{"speaker":"Chris Spear","startTime":772.98,"endTime":775.47,"body":"ultimately ended up working at"},{"speaker":"Chris Spear","startTime":775.47,"endTime":778.83,"body":"some of the best restaurants. I"},{"speaker":"Chris Spear","startTime":775.47,"endTime":778.83,"body":"mean, I think these are places"},{"speaker":"Chris Spear","startTime":778.83,"endTime":782.28,"body":"that everyone had no Blue Hill"},{"speaker":"Chris Spear","startTime":778.83,"endTime":782.28,"body":"at Stone barns, Gramercy Tavern,"},{"speaker":"Chris Spear","startTime":782.28,"endTime":787.56,"body":"Momofuku Ko, Danielle. I mean,"},{"speaker":"Chris Spear","startTime":782.28,"endTime":787.56,"body":"those are some serious, serious"},{"speaker":"Chris Spear","startTime":787.59,"endTime":790.98,"body":"places. What wasn't about fine"},{"speaker":"Chris Spear","startTime":787.59,"endTime":790.98,"body":"dining, because you could go"},{"speaker":"Chris Spear","startTime":790.98,"endTime":794.19,"body":"anywhere in the food industry."},{"speaker":"Chris Spear","startTime":790.98,"endTime":794.19,"body":"But it sounds like you really"},{"speaker":"Chris Spear","startTime":794.19,"endTime":798.78,"body":"gravitated towards like, these"},{"speaker":"Chris Spear","startTime":794.19,"endTime":798.78,"body":"really fine dining kind of best"},{"speaker":"Chris Spear","startTime":798.78,"endTime":799.8,"body":"of the best places."},{"speaker":"Lana Lagomarsini","startTime":800.49,"endTime":803.4,"body":"Yeah, it. It"},{"speaker":"Lana Lagomarsini","startTime":800.49,"endTime":803.4,"body":"kind of started because I had"},{"speaker":"Lana Lagomarsini","startTime":803.4,"endTime":807.18,"body":"known who Dan Barber was, you"},{"speaker":"Lana Lagomarsini","startTime":803.4,"endTime":807.18,"body":"know, I gotten my research as"},{"speaker":"Lana Lagomarsini","startTime":807.54,"endTime":810.09,"body":"wholeheartedly obsessed with"},{"speaker":"Lana Lagomarsini","startTime":807.54,"endTime":810.09,"body":"most chefs. By the time I"},{"speaker":"Lana Lagomarsini","startTime":810.09,"endTime":812.43,"body":"entered culinary school, I'd"},{"speaker":"Lana Lagomarsini","startTime":810.09,"endTime":812.43,"body":"already read Kitchen"},{"speaker":"Lana Lagomarsini","startTime":812.43,"endTime":816.36,"body":"Confidential, I was ready, you"},{"speaker":"Lana Lagomarsini","startTime":812.43,"endTime":816.36,"body":"know, but I was older. And you"},{"speaker":"Lana Lagomarsini","startTime":816.36,"endTime":819.15,"body":"know, as far as the kitchen is"},{"speaker":"Lana Lagomarsini","startTime":816.36,"endTime":819.15,"body":"concerned, I was 24 when I"},{"speaker":"Lana Lagomarsini","startTime":819.15,"endTime":823.14,"body":"entered school. So I felt like I"},{"speaker":"Lana Lagomarsini","startTime":819.15,"endTime":823.14,"body":"was under the gun a little bit,"},{"speaker":"Lana Lagomarsini","startTime":823.95,"endTime":827.13,"body":"that I should try to work at the"},{"speaker":"Lana Lagomarsini","startTime":823.95,"endTime":827.13,"body":"best places I could to get as"},{"speaker":"Lana Lagomarsini","startTime":827.13,"endTime":830.64,"body":"much knowledge as I, you know,"},{"speaker":"Lana Lagomarsini","startTime":827.13,"endTime":830.64,"body":"as I could obtain and try and"},{"speaker":"Lana Lagomarsini","startTime":830.64,"endTime":834.24,"body":"catch up with my 18 year old"},{"speaker":"Lana Lagomarsini","startTime":830.64,"endTime":834.24,"body":"peers. So that kind of sparked"},{"speaker":"Lana Lagomarsini","startTime":834.24,"endTime":836.91,"body":"it. But what really was the"},{"speaker":"Lana Lagomarsini","startTime":834.24,"endTime":836.91,"body":"break that I needed was when I"},{"speaker":"Lana Lagomarsini","startTime":836.97,"endTime":840.66,"body":"moved home to my parents home"},{"speaker":"Lana Lagomarsini","startTime":836.97,"endTime":840.66,"body":"and beacon in preparation to go"},{"speaker":"Lana Lagomarsini","startTime":840.66,"endTime":843.3,"body":"to culinary school, and I"},{"speaker":"Lana Lagomarsini","startTime":840.66,"endTime":843.3,"body":"realized very quickly that I"},{"speaker":"Lana Lagomarsini","startTime":843.3,"endTime":847.98,"body":"would need a job. You know, I"},{"speaker":"Lana Lagomarsini","startTime":843.3,"endTime":847.98,"body":"had bills from from college. So"},{"speaker":"Lana Lagomarsini","startTime":847.98,"endTime":852.6,"body":"I went on Craigslist, I'm pretty"},{"speaker":"Lana Lagomarsini","startTime":847.98,"endTime":852.6,"body":"sure and Blue Hill at Stone"},{"speaker":"Lana Lagomarsini","startTime":852.6,"endTime":856.74,"body":"barns just happened to have had"},{"speaker":"Lana Lagomarsini","startTime":852.6,"endTime":856.74,"body":"put a posting up. And I said,"},{"speaker":"Lana Lagomarsini","startTime":856.83,"endTime":860.79,"body":"No, no, this can't be the same"},{"speaker":"Lana Lagomarsini","startTime":856.83,"endTime":860.79,"body":"place. So I sent my resume in"},{"speaker":"Lana Lagomarsini","startTime":860.79,"endTime":864.78,"body":"and they called me the next day"},{"speaker":"Lana Lagomarsini","startTime":860.79,"endTime":864.78,"body":"and had me come down for an"},{"speaker":"Lana Lagomarsini","startTime":864.78,"endTime":867.72,"body":"interview that day. And I got"},{"speaker":"Lana Lagomarsini","startTime":864.78,"endTime":867.72,"body":"hired on the spot to start"},{"speaker":"Lana Lagomarsini","startTime":867.72,"endTime":871.38,"body":"working for their events Front"},{"speaker":"Lana Lagomarsini","startTime":867.72,"endTime":871.38,"body":"of House Team. And that's kind"},{"speaker":"Lana Lagomarsini","startTime":871.38,"endTime":876.36,"body":"of how I got my in app bluehill"},{"speaker":"Lana Lagomarsini","startTime":871.38,"endTime":876.36,"body":"The man who was running events"},{"speaker":"Lana Lagomarsini","startTime":876.36,"endTime":879.9,"body":"kind of saw something in me and"},{"speaker":"Lana Lagomarsini","startTime":876.36,"endTime":879.9,"body":"kind of took me under his wing."},{"speaker":"Lana Lagomarsini","startTime":880.26,"endTime":882.36,"body":"You know, then I started"},{"speaker":"Lana Lagomarsini","startTime":880.26,"endTime":882.36,"body":"bartending. I went down to the"},{"speaker":"Lana Lagomarsini","startTime":882.36,"endTime":885.03,"body":"restaurant, I went in the"},{"speaker":"Lana Lagomarsini","startTime":882.36,"endTime":885.03,"body":"kitchen, I went in the bakery, I"},{"speaker":"Lana Lagomarsini","startTime":885.03,"endTime":888.3,"body":"went in pastry, you know, like I"},{"speaker":"Lana Lagomarsini","startTime":885.03,"endTime":888.3,"body":"went on the farm like before, I"},{"speaker":"Lana Lagomarsini","startTime":888.3,"endTime":892.44,"body":"knew it had been for years. And"},{"speaker":"Lana Lagomarsini","startTime":888.3,"endTime":892.44,"body":"I worked at Blue Hill through my"},{"speaker":"Lana Lagomarsini","startTime":892.44,"endTime":898.08,"body":"entire time at culinary school"},{"speaker":"Lana Lagomarsini","startTime":892.44,"endTime":898.08,"body":"and also time on top of that. So"},{"speaker":"Lana Lagomarsini","startTime":898.08,"endTime":901.14,"body":"that was a very intense moment"},{"speaker":"Lana Lagomarsini","startTime":898.08,"endTime":901.14,"body":"of My life because I was going"},{"speaker":"Lana Lagomarsini","startTime":901.14,"endTime":903.78,"body":"to school, you know, from seven"},{"speaker":"Lana Lagomarsini","startTime":901.14,"endTime":903.78,"body":"in the morning to one in the"},{"speaker":"Lana Lagomarsini","startTime":903.78,"endTime":907.65,"body":"afternoon and then rushing down"},{"speaker":"Lana Lagomarsini","startTime":903.78,"endTime":907.65,"body":"to Blue Hill to go to work. And"},{"speaker":"Lana Lagomarsini","startTime":907.65,"endTime":911.79,"body":"I was getting a lot of"},{"speaker":"Lana Lagomarsini","startTime":907.65,"endTime":911.79,"body":"information at once, you know, I"},{"speaker":"Lana Lagomarsini","startTime":911.79,"endTime":915.6,"body":"was going to CIA and I was going"},{"speaker":"Lana Lagomarsini","startTime":911.79,"endTime":915.6,"body":"to be a university like, so I"},{"speaker":"Lana Lagomarsini","startTime":915.6,"endTime":919.65,"body":"learned a lot in a very short"},{"speaker":"Lana Lagomarsini","startTime":915.6,"endTime":919.65,"body":"period of time. And I feel like"},{"speaker":"Lana Lagomarsini","startTime":919.65,"endTime":923.13,"body":"that really helped propel my"},{"speaker":"Lana Lagomarsini","startTime":919.65,"endTime":923.13,"body":"career. And then of course,"},{"speaker":"Lana Lagomarsini","startTime":923.13,"endTime":927.06,"body":"having Google my resume didn't"},{"speaker":"Lana Lagomarsini","startTime":923.13,"endTime":927.06,"body":"hurt after that. As long as I"},{"speaker":"Lana Lagomarsini","startTime":927.18,"endTime":931.5,"body":"maintain that, that thirst, it"},{"speaker":"Lana Lagomarsini","startTime":927.18,"endTime":931.5,"body":"was very easy for me to keep the"},{"speaker":"Lana Lagomarsini","startTime":931.5,"endTime":934.14,"body":"ball rolling with whatever rest,"},{"speaker":"Lana Lagomarsini","startTime":931.5,"endTime":934.14,"body":"you know, whatever fine dining"},{"speaker":"Lana Lagomarsini","startTime":934.14,"endTime":935.97,"body":"restaurant I wanted to move to"},{"speaker":"Lana Lagomarsini","startTime":934.14,"endTime":935.97,"body":"next,"},{"speaker":"Chris Spear","startTime":936.54,"endTime":938.46,"body":"looking at all"},{"speaker":"Chris Spear","startTime":936.54,"endTime":938.46,"body":"those places, what are some of"},{"speaker":"Chris Spear","startTime":938.46,"endTime":942.63,"body":"the similarities in the way they"},{"speaker":"Chris Spear","startTime":938.46,"endTime":942.63,"body":"operate? Because they're, again,"},{"speaker":"Chris Spear","startTime":942.63,"endTime":945.18,"body":"at a totally different level"},{"speaker":"Chris Spear","startTime":942.63,"endTime":945.18,"body":"than a lot of places? Did you"},{"speaker":"Chris Spear","startTime":945.18,"endTime":947.91,"body":"notice similarities in the way"},{"speaker":"Chris Spear","startTime":945.18,"endTime":947.91,"body":"the kitchen was organized,"},{"speaker":"Chris Spear","startTime":947.91,"endTime":949.92,"body":"structured philosophies."},{"speaker":"Lana Lagomarsini","startTime":950.76,"endTime":952.41,"body":"It's funny,"},{"speaker":"Lana Lagomarsini","startTime":950.76,"endTime":952.41,"body":"because like, they're all like,"},{"speaker":"Lana Lagomarsini","startTime":952.44,"endTime":956.52,"body":"they all differ a bit. But like,"},{"speaker":"Lana Lagomarsini","startTime":952.44,"endTime":956.52,"body":"there's always certain things"},{"speaker":"Lana Lagomarsini","startTime":956.52,"endTime":959.43,"body":"that are like always king in the"},{"speaker":"Lana Lagomarsini","startTime":956.52,"endTime":959.43,"body":"kitchen, like the cleanliness"},{"speaker":"Lana Lagomarsini","startTime":959.43,"endTime":963.69,"body":"standard, and like, how, like,"},{"speaker":"Lana Lagomarsini","startTime":959.43,"endTime":963.69,"body":"the culture is different. And"},{"speaker":"Lana Lagomarsini","startTime":963.69,"endTime":965.79,"body":"all that, like, you know, the"},{"speaker":"Lana Lagomarsini","startTime":963.69,"endTime":965.79,"body":"culture of bluehill is very"},{"speaker":"Lana Lagomarsini","startTime":965.79,"endTime":967.92,"body":"different on the culture, I tend"},{"speaker":"Lana Lagomarsini","startTime":965.79,"endTime":967.92,"body":"to be very different than the"},{"speaker":"Lana Lagomarsini","startTime":967.92,"endTime":972.96,"body":"culture at Ko. But all of those"},{"speaker":"Lana Lagomarsini","startTime":967.92,"endTime":972.96,"body":"cooks are kind of coming from"},{"speaker":"Lana Lagomarsini","startTime":972.96,"endTime":975.06,"body":"the same. They're all cut from"},{"speaker":"Lana Lagomarsini","startTime":972.96,"endTime":975.06,"body":"the same cloth, you know, like,"},{"speaker":"Lana Lagomarsini","startTime":975.06,"endTime":978.6,"body":"they're just like chefs that are"},{"speaker":"Lana Lagomarsini","startTime":975.06,"endTime":978.6,"body":"looking to better themselves to"},{"speaker":"Lana Lagomarsini","startTime":978.6,"endTime":981.69,"body":"push themselves to, like, cook"},{"speaker":"Lana Lagomarsini","startTime":978.6,"endTime":981.69,"body":"at their highest level like"},{"speaker":"Lana Lagomarsini","startTime":981.69,"endTime":984.78,"body":"that. That's definitely what I"},{"speaker":"Lana Lagomarsini","startTime":981.69,"endTime":984.78,"body":"was doing there. You know, I"},{"speaker":"Lana Lagomarsini","startTime":984.78,"endTime":988.56,"body":"want to see how good can I get?"},{"speaker":"Lana Lagomarsini","startTime":984.78,"endTime":988.56,"body":"You know, how far can I push it?"},{"speaker":"Chris Spear","startTime":988.74,"endTime":990.69,"body":"Now, have you have"},{"speaker":"Chris Spear","startTime":988.74,"endTime":990.69,"body":"you found the culture to always"},{"speaker":"Chris Spear","startTime":990.69,"endTime":993.87,"body":"be good, because there's a lot"},{"speaker":"Chris Spear","startTime":990.69,"endTime":993.87,"body":"of talk, especially these days"},{"speaker":"Chris Spear","startTime":993.87,"endTime":997.41,"body":"about kitchen culture. And that"},{"speaker":"Chris Spear","startTime":993.87,"endTime":997.41,"body":"usually is like, the precursor"},{"speaker":"Chris Spear","startTime":997.41,"endTime":1002.18,"body":"to like, how bad kitchen culture"},{"speaker":"Chris Spear","startTime":997.41,"endTime":1002.18,"body":"is, whether that be sexist, or"},{"speaker":"Chris Spear","startTime":1002.18,"endTime":1005.9,"body":"you know, like, limiting of"},{"speaker":"Chris Spear","startTime":1002.18,"endTime":1005.9,"body":"people who are not white men. So"},{"speaker":"Chris Spear","startTime":1005.9,"endTime":1009.17,"body":"like, what have you seen kind of"},{"speaker":"Chris Spear","startTime":1005.9,"endTime":1009.17,"body":"in some of those places?"},{"speaker":"Lana Lagomarsini","startTime":1009.59,"endTime":1012.56,"body":"I mean, yeah,"},{"speaker":"Lana Lagomarsini","startTime":1009.59,"endTime":1012.56,"body":"the culture, it has its ups and"},{"speaker":"Lana Lagomarsini","startTime":1012.56,"endTime":1016.37,"body":"it's downs, for sure. There's"},{"speaker":"Lana Lagomarsini","startTime":1012.56,"endTime":1016.37,"body":"the beauty of the camaraderie of"},{"speaker":"Lana Lagomarsini","startTime":1016.37,"endTime":1021.11,"body":"the kitchen. But you know, I've"},{"speaker":"Lana Lagomarsini","startTime":1016.37,"endTime":1021.11,"body":"also seen some very negative"},{"speaker":"Lana Lagomarsini","startTime":1021.11,"endTime":1024.89,"body":"things happen in fine dining"},{"speaker":"Lana Lagomarsini","startTime":1021.11,"endTime":1024.89,"body":"kitchens. Some things directed"},{"speaker":"Lana Lagomarsini","startTime":1024.89,"endTime":1029.33,"body":"at me, you know, I often would"},{"speaker":"Lana Lagomarsini","startTime":1024.89,"endTime":1029.33,"body":"tell people, when I'm with meet"},{"speaker":"Lana Lagomarsini","startTime":1029.33,"endTime":1031.73,"body":"people at random in the city,"},{"speaker":"Lana Lagomarsini","startTime":1029.33,"endTime":1031.73,"body":"and he said, Oh, you're a chef."},{"speaker":"Lana Lagomarsini","startTime":1031.73,"endTime":1034.79,"body":"That's so cool. I'd say yeah,"},{"speaker":"Lana Lagomarsini","startTime":1031.73,"endTime":1034.79,"body":"it's awesome. But it's"},{"speaker":"Lana Lagomarsini","startTime":1034.79,"endTime":1037.85,"body":"definitely not for the faint of"},{"speaker":"Lana Lagomarsini","startTime":1034.79,"endTime":1037.85,"body":"heart. That sensitive girl that"},{"speaker":"Lana Lagomarsini","startTime":1037.85,"endTime":1040.25,"body":"my parents were worried about"},{"speaker":"Lana Lagomarsini","startTime":1037.85,"endTime":1040.25,"body":"going into art school, like does"},{"speaker":"Lana Lagomarsini","startTime":1040.25,"endTime":1043.76,"body":"not exist anymore. You know, I"},{"speaker":"Lana Lagomarsini","startTime":1040.25,"endTime":1043.76,"body":"definitely have been toughened"},{"speaker":"Lana Lagomarsini","startTime":1043.76,"endTime":1047.06,"body":"up a lot by the kitchen, which"},{"speaker":"Lana Lagomarsini","startTime":1043.76,"endTime":1047.06,"body":"I'm grateful for. Because now as"},{"speaker":"Lana Lagomarsini","startTime":1047.06,"endTime":1051.14,"body":"an adult, not much bothers me. I"},{"speaker":"Lana Lagomarsini","startTime":1047.06,"endTime":1051.14,"body":"can roll with a lot of punches."},{"speaker":"Lana Lagomarsini","startTime":1051.5,"endTime":1056.54,"body":"I mean, I absolutely have had my"},{"speaker":"Lana Lagomarsini","startTime":1051.5,"endTime":1056.54,"body":"fair share of things happen, you"},{"speaker":"Lana Lagomarsini","startTime":1056.54,"endTime":1059.6,"body":"know, from sous chefs"},{"speaker":"Lana Lagomarsini","startTime":1056.54,"endTime":1059.6,"body":"inappropriately grabbing me to"},{"speaker":"Lana Lagomarsini","startTime":1059.6,"endTime":1065.54,"body":"being accused of that, because"},{"speaker":"Lana Lagomarsini","startTime":1059.6,"endTime":1065.54,"body":"of my race to lots of different"},{"speaker":"Lana Lagomarsini","startTime":1065.63,"endTime":1070.34,"body":"fun things like that. Yeah, I've"},{"speaker":"Lana Lagomarsini","startTime":1065.63,"endTime":1070.34,"body":"definitely seen a lot. And as"},{"speaker":"Lana Lagomarsini","startTime":1070.34,"endTime":1074.3,"body":"being a black woman, I'm a woman"},{"speaker":"Lana Lagomarsini","startTime":1070.34,"endTime":1074.3,"body":"of mixed descent. I'm black and"},{"speaker":"Lana Lagomarsini","startTime":1074.3,"endTime":1078.26,"body":"Latina. I'm German, and Italian"},{"speaker":"Lana Lagomarsini","startTime":1074.3,"endTime":1078.26,"body":"as well. But I've definitely"},{"speaker":"Lana Lagomarsini","startTime":1078.26,"endTime":1081.86,"body":"seen, you know, if I even see"},{"speaker":"Lana Lagomarsini","startTime":1078.26,"endTime":1081.86,"body":"people that look like me in the"},{"speaker":"Lana Lagomarsini","startTime":1081.86,"endTime":1085.64,"body":"kitchen were few and far in"},{"speaker":"Lana Lagomarsini","startTime":1081.86,"endTime":1085.64,"body":"between, to see women that look"},{"speaker":"Lana Lagomarsini","startTime":1085.64,"endTime":1088.79,"body":"like me in the kitchen are even"},{"speaker":"Lana Lagomarsini","startTime":1085.64,"endTime":1088.79,"body":"more rare. So there is there is"},{"speaker":"Lana Lagomarsini","startTime":1088.79,"endTime":1091.52,"body":"that culture, like I said, and"},{"speaker":"Lana Lagomarsini","startTime":1088.79,"endTime":1091.52,"body":"especially when you go into fine"},{"speaker":"Lana Lagomarsini","startTime":1091.52,"endTime":1095.6,"body":"dining, it is very, I feel like"},{"speaker":"Lana Lagomarsini","startTime":1091.52,"endTime":1095.6,"body":"something people don't talk a"},{"speaker":"Lana Lagomarsini","startTime":1095.6,"endTime":1099.44,"body":"lot about is like the upfront"},{"speaker":"Lana Lagomarsini","startTime":1095.6,"endTime":1099.44,"body":"costs. And being a chef, it's a"},{"speaker":"Lana Lagomarsini","startTime":1099.47,"endTime":1104.6,"body":"it's a career that notoriously"},{"speaker":"Lana Lagomarsini","startTime":1099.47,"endTime":1104.6,"body":"doesn't make a lot of money, but"},{"speaker":"Lana Lagomarsini","startTime":1104.6,"endTime":1107.48,"body":"actually costs quite a bit. If"},{"speaker":"Lana Lagomarsini","startTime":1104.6,"endTime":1107.48,"body":"you think about it, our"},{"speaker":"Lana Lagomarsini","startTime":1107.48,"endTime":1111.77,"body":"equipment is expensive. Our"},{"speaker":"Lana Lagomarsini","startTime":1107.48,"endTime":1111.77,"body":"knives are expensive. Most chefs"},{"speaker":"Lana Lagomarsini","startTime":1111.8,"endTime":1115.64,"body":"can't afford to live on their"},{"speaker":"Lana Lagomarsini","startTime":1111.8,"endTime":1115.64,"body":"own. You know, most chefs don't"},{"speaker":"Lana Lagomarsini","startTime":1115.64,"endTime":1119.69,"body":"see any portion of tips. But"},{"speaker":"Lana Lagomarsini","startTime":1115.64,"endTime":1119.69,"body":"where the reason why people come"},{"speaker":"Lana Lagomarsini","startTime":1119.69,"endTime":1122.87,"body":"to restaurants, you know, you go"},{"speaker":"Lana Lagomarsini","startTime":1119.69,"endTime":1122.87,"body":"mostly for the food, of course,"},{"speaker":"Lana Lagomarsini","startTime":1123.02,"endTime":1125.12,"body":"people go to restaurants or the"},{"speaker":"Lana Lagomarsini","startTime":1123.02,"endTime":1125.12,"body":"atmosphere, that's what keeps"},{"speaker":"Lana Lagomarsini","startTime":1125.12,"endTime":1128.3,"body":"people coming back is the"},{"speaker":"Lana Lagomarsini","startTime":1125.12,"endTime":1128.3,"body":"hospitality. But if you hear the"},{"speaker":"Lana Lagomarsini","startTime":1128.3,"endTime":1130.13,"body":"food is shit, you're probably"},{"speaker":"Lana Lagomarsini","startTime":1128.3,"endTime":1130.13,"body":"not going to go to the"},{"speaker":"Lana Lagomarsini","startTime":1130.13,"endTime":1133.43,"body":"restaurant, just because people"},{"speaker":"Lana Lagomarsini","startTime":1130.13,"endTime":1133.43,"body":"are nice, you know, in the"},{"speaker":"Lana Lagomarsini","startTime":1133.43,"endTime":1135.95,"body":"culture of finding fine dining"},{"speaker":"Lana Lagomarsini","startTime":1133.43,"endTime":1135.95,"body":"restaurants, it's really like,"},{"speaker":"Lana Lagomarsini","startTime":1136.7,"endTime":1140.84,"body":"you don't get a praise for doing"},{"speaker":"Lana Lagomarsini","startTime":1136.7,"endTime":1140.84,"body":"good work. You only get in"},{"speaker":"Lana Lagomarsini","startTime":1140.84,"endTime":1143.9,"body":"trouble if you do pad work, you"},{"speaker":"Lana Lagomarsini","startTime":1140.84,"endTime":1143.9,"body":"know, it's you know, it's like"},{"speaker":"Lana Lagomarsini","startTime":1143.9,"endTime":1146.57,"body":"kind of like, no news is good"},{"speaker":"Lana Lagomarsini","startTime":1143.9,"endTime":1146.57,"body":"news kind of thing. Like, once"},{"speaker":"Lana Lagomarsini","startTime":1146.57,"endTime":1148.67,"body":"in a while, you'll get chef"},{"speaker":"Lana Lagomarsini","startTime":1146.57,"endTime":1148.67,"body":"saying something nice, but like,"},{"speaker":"Lana Lagomarsini","startTime":1148.67,"endTime":1149.48,"body":"that's like, wow,"},{"speaker":"Chris Spear","startTime":1149.78,"endTime":1150.98,"body":"I hope that's"},{"speaker":"Chris Spear","startTime":1149.78,"endTime":1150.98,"body":"changing."},{"speaker":"Lana Lagomarsini","startTime":1151.91,"endTime":1155.69,"body":"Look, you"},{"speaker":"Lana Lagomarsini","startTime":1151.91,"endTime":1155.69,"body":"know, old habits die hard. And"},{"speaker":"Lana Lagomarsini","startTime":1155.72,"endTime":1159.53,"body":"it's a culture that, you know,"},{"speaker":"Lana Lagomarsini","startTime":1155.72,"endTime":1159.53,"body":"perpetuates the boy club kind of"},{"speaker":"Lana Lagomarsini","startTime":1160.07,"endTime":1165.95,"body":"atmosphere. And you know, I feel"},{"speaker":"Lana Lagomarsini","startTime":1160.07,"endTime":1165.95,"body":"like it'll die a very slow death"},{"speaker":"Lana Lagomarsini","startTime":1165.95,"endTime":1171.38,"body":"event. But it's kind of sad,"},{"speaker":"Lana Lagomarsini","startTime":1165.95,"endTime":1171.38,"body":"because my industry also is like"},{"speaker":"Lana Lagomarsini","startTime":1171.38,"endTime":1173.99,"body":"such a beautiful industry. But I"},{"speaker":"Lana Lagomarsini","startTime":1171.38,"endTime":1173.99,"body":"see that suffering right now"},{"speaker":"Lana Lagomarsini","startTime":1173.99,"endTime":1176.93,"body":"because of not necessarily the"},{"speaker":"Lana Lagomarsini","startTime":1173.99,"endTime":1176.93,"body":"culture of the aspect but the"},{"speaker":"Lana Lagomarsini","startTime":1176.93,"endTime":1180.41,"body":"culture of of chefs not getting"},{"speaker":"Lana Lagomarsini","startTime":1176.93,"endTime":1180.41,"body":"paid too much and living these"},{"speaker":"Lana Lagomarsini","startTime":1180.65,"endTime":1184.73,"body":"really difficult lives. You"},{"speaker":"Lana Lagomarsini","startTime":1180.65,"endTime":1184.73,"body":"know, I struggled for a really"},{"speaker":"Lana Lagomarsini","startTime":1184.73,"endTime":1187.64,"body":"long time, you know, like I my"},{"speaker":"Lana Lagomarsini","startTime":1184.73,"endTime":1187.64,"body":"first apartment in New York"},{"speaker":"Lana Lagomarsini","startTime":1187.64,"endTime":1189.23,"body":"City, like there's no way I"},{"speaker":"Lana Lagomarsini","startTime":1187.64,"endTime":1189.23,"body":"would have gotten it if my"},{"speaker":"Lana Lagomarsini","startTime":1189.23,"endTime":1191.75,"body":"parents couldn't help me out."},{"speaker":"Lana Lagomarsini","startTime":1189.23,"endTime":1191.75,"body":"You know, and to be like in your"},{"speaker":"Lana Lagomarsini","startTime":1191.78,"endTime":1196.16,"body":"almost 30 You know, asking your"},{"speaker":"Lana Lagomarsini","startTime":1191.78,"endTime":1196.16,"body":"parents for help is like not and"},{"speaker":"Lana Lagomarsini","startTime":1196.16,"endTime":1199.07,"body":"you're still working 90 hours a"},{"speaker":"Lana Lagomarsini","startTime":1196.16,"endTime":1199.07,"body":"week. You don't even have time"},{"speaker":"Lana Lagomarsini","startTime":1199.07,"endTime":1203.12,"body":"to do your laundry. And he still"},{"speaker":"Lana Lagomarsini","startTime":1199.07,"endTime":1203.12,"body":"need help. Like, that's like, so"},{"speaker":"Lana Lagomarsini","startTime":1203.21,"endTime":1206.75,"body":"it gets almost demeaning, you"},{"speaker":"Lana Lagomarsini","startTime":1203.21,"endTime":1206.75,"body":"know, I just wish that, you"},{"speaker":"Lana Lagomarsini","startTime":1206.75,"endTime":1209.84,"body":"know, we're so cool. Everyone"},{"speaker":"Lana Lagomarsini","startTime":1206.75,"endTime":1209.84,"body":"thinks chefs are so cool, but"},{"speaker":"Lana Lagomarsini","startTime":1209.87,"endTime":1212.0,"body":"they don't think we're cool"},{"speaker":"Lana Lagomarsini","startTime":1209.87,"endTime":1212.0,"body":"enough to pass."},{"speaker":"Chris Spear","startTime":1212.96,"endTime":1215.69,"body":"Definitely. And,"},{"speaker":"Chris Spear","startTime":1212.96,"endTime":1215.69,"body":"you know, now with the cost of"},{"speaker":"Chris Spear","startTime":1215.72,"endTime":1218.45,"body":"goods going up, and the cost of"},{"speaker":"Chris Spear","startTime":1215.72,"endTime":1218.45,"body":"everything going up, you know,"},{"speaker":"Chris Spear","startTime":1218.45,"endTime":1221.36,"body":"there's a lot of conversation"},{"speaker":"Chris Spear","startTime":1218.45,"endTime":1221.36,"body":"about what that's going to do to"},{"speaker":"Chris Spear","startTime":1221.36,"endTime":1224.21,"body":"the industry. But these are"},{"speaker":"Chris Spear","startTime":1221.36,"endTime":1224.21,"body":"costs that need to be absorbed"},{"speaker":"Chris Spear","startTime":1224.21,"endTime":1227.96,"body":"by someone somewhere, and it's"},{"speaker":"Chris Spear","startTime":1224.21,"endTime":1227.96,"body":"just like the market finally"},{"speaker":"Chris Spear","startTime":1227.96,"endTime":1228.65,"body":"catching up."},{"speaker":"Lana Lagomarsini","startTime":1229.46,"endTime":1230.63,"body":"Yeah, and"},{"speaker":"Lana Lagomarsini","startTime":1229.46,"endTime":1230.63,"body":"like, you know, I don't"},{"speaker":"Lana Lagomarsini","startTime":1230.63,"endTime":1233.9,"body":"necessarily have a solution to"},{"speaker":"Lana Lagomarsini","startTime":1230.63,"endTime":1233.9,"body":"the problem, but I can tell you"},{"speaker":"Lana Lagomarsini","startTime":1233.9,"endTime":1237.65,"body":"that, you know, something's got"},{"speaker":"Lana Lagomarsini","startTime":1233.9,"endTime":1237.65,"body":"to give i That's why I feel like"},{"speaker":"Lana Lagomarsini","startTime":1237.65,"endTime":1240.23,"body":"so many restaurants in New York"},{"speaker":"Lana Lagomarsini","startTime":1237.65,"endTime":1240.23,"body":"City are hurting right now."},{"speaker":"Lana Lagomarsini","startTime":1240.23,"endTime":1242.33,"body":"They're looking for people,"},{"speaker":"Lana Lagomarsini","startTime":1240.23,"endTime":1242.33,"body":"they're always looking for"},{"speaker":"Lana Lagomarsini","startTime":1242.33,"endTime":1245.81,"body":"people, you know, and, and I,"},{"speaker":"Lana Lagomarsini","startTime":1242.33,"endTime":1245.81,"body":"I've been a private chef for the"},{"speaker":"Lana Lagomarsini","startTime":1245.81,"endTime":1248.72,"body":"past few years because of the"},{"speaker":"Lana Lagomarsini","startTime":1245.81,"endTime":1248.72,"body":"pandemic, but I feel like"},{"speaker":"Lana Lagomarsini","startTime":1248.72,"endTime":1251.81,"body":"restaurant life was taken from"},{"speaker":"Lana Lagomarsini","startTime":1248.72,"endTime":1251.81,"body":"me. So it's something that I"},{"speaker":"Lana Lagomarsini","startTime":1251.81,"endTime":1255.98,"body":"obviously still wax poetic about"},{"speaker":"Lana Lagomarsini","startTime":1251.81,"endTime":1255.98,"body":"going back into. And every time"},{"speaker":"Lana Lagomarsini","startTime":1255.98,"endTime":1259.25,"body":"I look for a job, you know, even"},{"speaker":"Lana Lagomarsini","startTime":1255.98,"endTime":1259.25,"body":"if it's like a perfect plague,"},{"speaker":"Lana Lagomarsini","startTime":1259.25,"endTime":1262.49,"body":"you know, situation like, at the"},{"speaker":"Lana Lagomarsini","startTime":1259.25,"endTime":1262.49,"body":"end of the day, like not one of"},{"speaker":"Lana Lagomarsini","startTime":1262.49,"endTime":1265.61,"body":"them is be is been able to offer"},{"speaker":"Lana Lagomarsini","startTime":1262.49,"endTime":1265.61,"body":"me an actual cost of living"},{"speaker":"Lana Lagomarsini","startTime":1265.97,"endTime":1266.75,"body":"salary."},{"speaker":"Chris Spear","startTime":1267.29,"endTime":1269.27,"body":"So you started a"},{"speaker":"Chris Spear","startTime":1267.29,"endTime":1269.27,"body":"personal chef business, I'd love"},{"speaker":"Chris Spear","startTime":1269.27,"endTime":1273.2,"body":"to go down that avenue for a"},{"speaker":"Chris Spear","startTime":1269.27,"endTime":1273.2,"body":"little bit. How did you come up"},{"speaker":"Chris Spear","startTime":1273.2,"endTime":1275.15,"body":"with that? I mean, this is Chefs"},{"speaker":"Chris Spear","startTime":1273.2,"endTime":1275.15,"body":"Without Restaurants, right?"},{"speaker":"Chris Spear","startTime":1275.87,"endTime":1281.21,"body":"Yeah. So how did you start that?"},{"speaker":"Chris Spear","startTime":1275.87,"endTime":1281.21,"body":"And when timeline? You know,"},{"speaker":"Chris Spear","startTime":1281.21,"endTime":1283.52,"body":"COVID happened? When did you"},{"speaker":"Chris Spear","startTime":1281.21,"endTime":1283.52,"body":"start this business?"},{"speaker":"Lana Lagomarsini","startTime":1284.33,"endTime":1287.27,"body":"Yeah, so I had"},{"speaker":"Lana Lagomarsini","startTime":1284.33,"endTime":1287.27,"body":"been kind of like, like dipping"},{"speaker":"Lana Lagomarsini","startTime":1287.27,"endTime":1291.02,"body":"my toes into it. Like, in the"},{"speaker":"Lana Lagomarsini","startTime":1287.27,"endTime":1291.02,"body":"year prior to COVID, I had kind"},{"speaker":"Lana Lagomarsini","startTime":1291.02,"endTime":1293.9,"body":"of gotten hooked up with an"},{"speaker":"Lana Lagomarsini","startTime":1291.02,"endTime":1293.9,"body":"agency and was doing like a meal"},{"speaker":"Lana Lagomarsini","startTime":1293.9,"endTime":1297.62,"body":"prep or two a week, just to kind"},{"speaker":"Lana Lagomarsini","startTime":1293.9,"endTime":1297.62,"body":"of make ends meet again, because"},{"speaker":"Lana Lagomarsini","startTime":1297.62,"endTime":1300.44,"body":"I wasn't making enough. And I"},{"speaker":"Lana Lagomarsini","startTime":1297.62,"endTime":1300.44,"body":"was at a restaurant that I"},{"speaker":"Lana Lagomarsini","startTime":1300.44,"endTime":1304.49,"body":"loved. I was working at Charlie"},{"speaker":"Lana Lagomarsini","startTime":1300.44,"endTime":1304.49,"body":"Bird. And I loved working there."},{"speaker":"Lana Lagomarsini","startTime":1304.49,"endTime":1308.09,"body":"Like, my, the crew was great,"},{"speaker":"Lana Lagomarsini","startTime":1304.49,"endTime":1308.09,"body":"the food was great. It was fun."},{"speaker":"Lana Lagomarsini","startTime":1308.09,"endTime":1311.75,"body":"It was finally like, I felt like"},{"speaker":"Lana Lagomarsini","startTime":1308.09,"endTime":1311.75,"body":"finally a restaurant that I want"},{"speaker":"Lana Lagomarsini","startTime":1311.75,"endTime":1316.46,"body":"to be at, for a very, very long"},{"speaker":"Lana Lagomarsini","startTime":1311.75,"endTime":1316.46,"body":"time. Like I was there for six"},{"speaker":"Lana Lagomarsini","startTime":1316.46,"endTime":1321.11,"body":"months, I was on track to be a"},{"speaker":"Lana Lagomarsini","startTime":1316.46,"endTime":1321.11,"body":"sous chef there. And then COVID"},{"speaker":"Lana Lagomarsini","startTime":1321.11,"endTime":1325.22,"body":"happened and everyone got laid"},{"speaker":"Lana Lagomarsini","startTime":1321.11,"endTime":1325.22,"body":"off and not hurt. Because that"},{"speaker":"Lana Lagomarsini","startTime":1325.22,"endTime":1328.52,"body":"was like that was the like I"},{"speaker":"Lana Lagomarsini","startTime":1325.22,"endTime":1328.52,"body":"said, one of the flow, the most"},{"speaker":"Lana Lagomarsini","startTime":1328.52,"endTime":1332.84,"body":"comfortable I've ever felt in a"},{"speaker":"Lana Lagomarsini","startTime":1328.52,"endTime":1332.84,"body":"restaurant setting. And so to"},{"speaker":"Lana Lagomarsini","startTime":1332.84,"endTime":1336.95,"body":"have that just like totally"},{"speaker":"Lana Lagomarsini","startTime":1332.84,"endTime":1336.95,"body":"taken like very suddenly was a"},{"speaker":"Lana Lagomarsini","startTime":1336.95,"endTime":1340.52,"body":"little jarring. But I went you"},{"speaker":"Lana Lagomarsini","startTime":1336.95,"endTime":1340.52,"body":"know, everything in New York"},{"speaker":"Lana Lagomarsini","startTime":1340.61,"endTime":1344.57,"body":"around that time was very, up in"},{"speaker":"Lana Lagomarsini","startTime":1340.61,"endTime":1344.57,"body":"the air, everything's over"},{"speaker":"Lana Lagomarsini","startTime":1344.6,"endTime":1347.45,"body":"things were very uncertain. And,"},{"speaker":"Lana Lagomarsini","startTime":1344.6,"endTime":1347.45,"body":"you know, I at least took solace"},{"speaker":"Lana Lagomarsini","startTime":1347.45,"endTime":1350.57,"body":"in the fact that like, everyone"},{"speaker":"Lana Lagomarsini","startTime":1347.45,"endTime":1350.57,"body":"got laid off the same day, you"},{"speaker":"Lana Lagomarsini","startTime":1350.57,"endTime":1352.73,"body":"know, everyone in my industry"},{"speaker":"Lana Lagomarsini","startTime":1350.57,"endTime":1352.73,"body":"was pretty much laid"},{"speaker":"Chris Spear","startTime":1352.73,"endTime":1354.83,"body":"off within a week."},{"speaker":"Chris Spear","startTime":1352.73,"endTime":1354.83,"body":"That doesn't make it any easier,"},{"speaker":"Chris Spear","startTime":1354.83,"endTime":1355.31,"body":"though."},{"speaker":"Lana Lagomarsini","startTime":1355.85,"endTime":1358.1,"body":"It doesn't"},{"speaker":"Lana Lagomarsini","startTime":1355.85,"endTime":1358.1,"body":"make it any easier. But it, you"},{"speaker":"Lana Lagomarsini","startTime":1358.1,"endTime":1360.41,"body":"know, again, like a lot of"},{"speaker":"Lana Lagomarsini","startTime":1358.1,"endTime":1360.41,"body":"kitchen culture is about the"},{"speaker":"Lana Lagomarsini","startTime":1360.41,"endTime":1364.25,"body":"camaraderie, you know, so we"},{"speaker":"Lana Lagomarsini","startTime":1360.41,"endTime":1364.25,"body":"had, we were all in it together,"},{"speaker":"Lana Lagomarsini","startTime":1364.25,"endTime":1366.23,"body":"me and all my chef friends that"},{"speaker":"Lana Lagomarsini","startTime":1364.25,"endTime":1366.23,"body":"I've met at different"},{"speaker":"Lana Lagomarsini","startTime":1366.23,"endTime":1369.62,"body":"restaurants, over the course of"},{"speaker":"Lana Lagomarsini","startTime":1366.23,"endTime":1369.62,"body":"you know, how many years working"},{"speaker":"Lana Lagomarsini","startTime":1369.62,"endTime":1372.38,"body":"in New York City fine dining,"},{"speaker":"Lana Lagomarsini","startTime":1369.62,"endTime":1372.38,"body":"like we were all like, Wait,"},{"speaker":"Lana Lagomarsini","startTime":1372.62,"endTime":1374.96,"body":"this is all happening, you know,"},{"speaker":"Lana Lagomarsini","startTime":1372.62,"endTime":1374.96,"body":"so it was at least we're in it"},{"speaker":"Lana Lagomarsini","startTime":1374.96,"endTime":1379.04,"body":"together. But, you know, things"},{"speaker":"Lana Lagomarsini","startTime":1374.96,"endTime":1379.04,"body":"got pretty dicey, and moved home"},{"speaker":"Lana Lagomarsini","startTime":1379.04,"endTime":1381.56,"body":"for a little bit, tried to"},{"speaker":"Lana Lagomarsini","startTime":1379.04,"endTime":1381.56,"body":"figure it out. But I just I"},{"speaker":"Lana Lagomarsini","startTime":1381.56,"endTime":1385.07,"body":"wanted to cook, you know, I"},{"speaker":"Lana Lagomarsini","startTime":1381.56,"endTime":1385.07,"body":"wanted to cook. So and I just I,"},{"speaker":"Lana Lagomarsini","startTime":1385.79,"endTime":1389.06,"body":"I can't ever see myself doing"},{"speaker":"Lana Lagomarsini","startTime":1385.79,"endTime":1389.06,"body":"anything other than Cooking."},{"speaker":"Lana Lagomarsini","startTime":1389.3,"endTime":1394.37,"body":"Cooking is one of the few things"},{"speaker":"Lana Lagomarsini","startTime":1389.3,"endTime":1394.37,"body":"that quiets my very busy mind."},{"speaker":"Lana Lagomarsini","startTime":1395.0,"endTime":1398.12,"body":"So because of that I'm forever"},{"speaker":"Lana Lagomarsini","startTime":1395.0,"endTime":1398.12,"body":"grateful for something like"},{"speaker":"Lana Lagomarsini","startTime":1398.12,"endTime":1401.75,"body":"that. So I knew I had to find a"},{"speaker":"Lana Lagomarsini","startTime":1398.12,"endTime":1401.75,"body":"way to still kind of more fit"},{"speaker":"Lana Lagomarsini","startTime":1401.75,"endTime":1405.5,"body":"into my life. And it kind of"},{"speaker":"Lana Lagomarsini","startTime":1401.75,"endTime":1405.5,"body":"just fell into my lap that there"},{"speaker":"Lana Lagomarsini","startTime":1405.5,"endTime":1409.25,"body":"was a family that needed a"},{"speaker":"Lana Lagomarsini","startTime":1405.5,"endTime":1409.25,"body":"private chef and I started"},{"speaker":"Lana Lagomarsini","startTime":1409.25,"endTime":1412.28,"body":"working with the agency a little"},{"speaker":"Lana Lagomarsini","startTime":1409.25,"endTime":1412.28,"body":"bit more. And before I knew it,"},{"speaker":"Lana Lagomarsini","startTime":1412.28,"endTime":1416.81,"body":"it kind of snowballed. A few"},{"speaker":"Lana Lagomarsini","startTime":1412.28,"endTime":1416.81,"body":"months later, I just through the"},{"speaker":"Lana Lagomarsini","startTime":1416.81,"endTime":1419.51,"body":"luck of the draw of meeting"},{"speaker":"Lana Lagomarsini","startTime":1416.81,"endTime":1419.51,"body":"people and networking, I was"},{"speaker":"Lana Lagomarsini","startTime":1419.51,"endTime":1424.34,"body":"asked to go out to Arizona to do"},{"speaker":"Lana Lagomarsini","startTime":1419.51,"endTime":1424.34,"body":"a retreat to be a chef out"},{"speaker":"Lana Lagomarsini","startTime":1424.34,"endTime":1427.1,"body":"there. And it was during that it"},{"speaker":"Lana Lagomarsini","startTime":1424.34,"endTime":1427.1,"body":"was like a women's retreat. And"},{"speaker":"Lana Lagomarsini","startTime":1427.1,"endTime":1430.04,"body":"it was very small. So I ended up"},{"speaker":"Lana Lagomarsini","startTime":1427.1,"endTime":1430.04,"body":"talking to most of my clients"},{"speaker":"Lana Lagomarsini","startTime":1430.04,"endTime":1434.06,"body":"like after dinner. And a lot of"},{"speaker":"Lana Lagomarsini","startTime":1430.04,"endTime":1434.06,"body":"them were really pushing for me,"},{"speaker":"Lana Lagomarsini","startTime":1434.06,"endTime":1435.89,"body":"they were it was all black"},{"speaker":"Lana Lagomarsini","startTime":1434.06,"endTime":1435.89,"body":"women, and they were all"},{"speaker":"Lana Lagomarsini","startTime":1435.89,"endTime":1439.13,"body":"business owners, and they're"},{"speaker":"Lana Lagomarsini","startTime":1435.89,"endTime":1439.13,"body":"like you need to join us really"},{"speaker":"Lana Lagomarsini","startTime":1439.13,"endTime":1441.41,"body":"kind of was like the final push"},{"speaker":"Lana Lagomarsini","startTime":1439.13,"endTime":1441.41,"body":"that I needed, because I"},{"speaker":"Lana Lagomarsini","startTime":1441.41,"endTime":1445.28,"body":"incorporated on my birthday that"},{"speaker":"Lana Lagomarsini","startTime":1441.41,"endTime":1445.28,"body":"like a couple months later as a"},{"speaker":"Lana Lagomarsini","startTime":1445.28,"endTime":1449.72,"body":"birthday gift to myself. And it"},{"speaker":"Lana Lagomarsini","startTime":1445.28,"endTime":1449.72,"body":"was just kind of the way that I"},{"speaker":"Lana Lagomarsini","startTime":1449.72,"endTime":1452.27,"body":"see it. Like, you know, I want"},{"speaker":"Lana Lagomarsini","startTime":1449.72,"endTime":1452.27,"body":"to own my own restaurant"},{"speaker":"Lana Lagomarsini","startTime":1452.33,"endTime":1456.71,"body":"someday, I'm gonna need to learn"},{"speaker":"Lana Lagomarsini","startTime":1452.33,"endTime":1456.71,"body":"how to run a business from you"},{"speaker":"Lana Lagomarsini","startTime":1456.71,"endTime":1459.56,"body":"know whether or not it's a brick"},{"speaker":"Lana Lagomarsini","startTime":1456.71,"endTime":1459.56,"body":"and mortar or it's just me, so I"},{"speaker":"Lana Lagomarsini","startTime":1459.59,"endTime":1460.85,"body":"might as well start now."},{"speaker":"Chris Spear","startTime":1461.389,"endTime":1462.889,"body":"I mean, it's really"},{"speaker":"Chris Spear","startTime":1461.389,"endTime":1462.889,"body":"tough to start a business,"},{"speaker":"Chris Spear","startTime":1462.889,"endTime":1466.819,"body":"especially if you don't know. So"},{"speaker":"Chris Spear","startTime":1462.889,"endTime":1466.819,"body":"starting this new business, what"},{"speaker":"Chris Spear","startTime":1466.819,"endTime":1469.579,"body":"were some things that were maybe"},{"speaker":"Chris Spear","startTime":1466.819,"endTime":1469.579,"body":"surprising to you that you had"},{"speaker":"Chris Spear","startTime":1469.609,"endTime":1473.029,"body":"no idea about going into"},{"speaker":"Chris Spear","startTime":1469.609,"endTime":1473.029,"body":"starting a business."},{"speaker":"Lana Lagomarsini","startTime":1473.78,"endTime":1475.61,"body":"I mean, I"},{"speaker":"Lana Lagomarsini","startTime":1473.78,"endTime":1475.61,"body":"still probably call my"},{"speaker":"Lana Lagomarsini","startTime":1475.64,"endTime":1479.0,"body":"accountant at least once a month"},{"speaker":"Lana Lagomarsini","startTime":1475.64,"endTime":1479.0,"body":"in a actual panic because I"},{"speaker":"Lana Lagomarsini","startTime":1479.0,"endTime":1482.06,"body":"don't know what's happening. So"},{"speaker":"Lana Lagomarsini","startTime":1479.0,"endTime":1482.06,"body":"the finances is the hardest"},{"speaker":"Lana Lagomarsini","startTime":1482.06,"endTime":1486.29,"body":"part. Honestly, I'm dealing with"},{"speaker":"Lana Lagomarsini","startTime":1482.06,"endTime":1486.29,"body":"the business side of business,"},{"speaker":"Lana Lagomarsini","startTime":1486.29,"endTime":1491.15,"body":"but that is I don't really like"},{"speaker":"Lana Lagomarsini","startTime":1486.29,"endTime":1491.15,"body":"I'm not like a taxes and numbers"},{"speaker":"Lana Lagomarsini","startTime":1491.15,"endTime":1494.24,"body":"kind of gal, you know, so that's"},{"speaker":"Lana Lagomarsini","startTime":1491.15,"endTime":1494.24,"body":"always gonna be a bit of a"},{"speaker":"Lana Lagomarsini","startTime":1494.24,"endTime":1497.54,"body":"learning curve. blessedly, there"},{"speaker":"Lana Lagomarsini","startTime":1494.24,"endTime":1497.54,"body":"are apps for that. And I have an"},{"speaker":"Lana Lagomarsini","startTime":1497.54,"endTime":1501.44,"body":"amazing accountant who takes my"},{"speaker":"Lana Lagomarsini","startTime":1497.54,"endTime":1501.44,"body":"phone calls all the time, and he"},{"speaker":"Lana Lagomarsini","startTime":1501.47,"endTime":1503.93,"body":"always laughs at me when I call"},{"speaker":"Lana Lagomarsini","startTime":1501.47,"endTime":1503.93,"body":"him in a panic because he's"},{"speaker":"Lana Lagomarsini","startTime":1503.93,"endTime":1507.17,"body":"like, it's fine, relax, you"},{"speaker":"Lana Lagomarsini","startTime":1503.93,"endTime":1507.17,"body":"know, the easy part of the"},{"speaker":"Lana Lagomarsini","startTime":1507.2,"endTime":1511.58,"body":"business is cooking. And then"},{"speaker":"Lana Lagomarsini","startTime":1507.2,"endTime":1511.58,"body":"like the medium side is like"},{"speaker":"Lana Lagomarsini","startTime":1511.58,"endTime":1514.58,"body":"dealing dealing with clients and"},{"speaker":"Lana Lagomarsini","startTime":1511.58,"endTime":1514.58,"body":"stuff. Some some clients are"},{"speaker":"Lana Lagomarsini","startTime":1514.88,"endTime":1519.05,"body":"more pleasant than others. But"},{"speaker":"Lana Lagomarsini","startTime":1514.88,"endTime":1519.05,"body":"after years of being yelled at,"},{"speaker":"Lana Lagomarsini","startTime":1519.17,"endTime":1521.96,"body":"and having people screaming my"},{"speaker":"Lana Lagomarsini","startTime":1519.17,"endTime":1521.96,"body":"face and having to take that and"},{"speaker":"Lana Lagomarsini","startTime":1521.96,"endTime":1526.31,"body":"fine dining, I can I can handle"},{"speaker":"Lana Lagomarsini","startTime":1521.96,"endTime":1526.31,"body":"most of my clients, you know,"},{"speaker":"Lana Lagomarsini","startTime":1526.31,"endTime":1528.53,"body":"even if they're very"},{"speaker":"Lana Lagomarsini","startTime":1526.31,"endTime":1528.53,"body":"persnickety. So I think that"},{"speaker":"Lana Lagomarsini","startTime":1528.53,"endTime":1533.3,"body":"that my years of training and"},{"speaker":"Lana Lagomarsini","startTime":1528.53,"endTime":1533.3,"body":"fine dining, basically, taking"},{"speaker":"Lana Lagomarsini","startTime":1533.3,"endTime":1537.56,"body":"abuse, for lack of a better term"},{"speaker":"Lana Lagomarsini","startTime":1533.3,"endTime":1537.56,"body":"actually helped me stay very"},{"speaker":"Lana Lagomarsini","startTime":1537.56,"endTime":1540.2,"body":"calm when I deal with clients"},{"speaker":"Lana Lagomarsini","startTime":1537.56,"endTime":1540.2,"body":"who are very needy."},{"speaker":"Chris Spear","startTime":1540.74,"endTime":1543.02,"body":"So do you kind of"},{"speaker":"Chris Spear","startTime":1540.74,"endTime":1543.02,"body":"have a timeline? Like where do"},{"speaker":"Chris Spear","startTime":1543.02,"endTime":1546.56,"body":"you see yourself personal chef"},{"speaker":"Chris Spear","startTime":1543.02,"endTime":1546.56,"body":"versus restaurant? Like, are you"},{"speaker":"Chris Spear","startTime":1546.56,"endTime":1550.07,"body":"trying to keep going with the"},{"speaker":"Chris Spear","startTime":1546.56,"endTime":1550.07,"body":"personal chef thing? Get back"},{"speaker":"Chris Spear","startTime":1550.07,"endTime":1552.71,"body":"into cooking at restaurants?"},{"speaker":"Chris Spear","startTime":1550.07,"endTime":1552.71,"body":"Like how are you balancing that?"},{"speaker":"Lana Lagomarsini","startTime":1553.7,"endTime":1559.25,"body":"So one day at"},{"speaker":"Lana Lagomarsini","startTime":1553.7,"endTime":1559.25,"body":"a time, I guess, I found, you"},{"speaker":"Lana Lagomarsini","startTime":1559.25,"endTime":1564.5,"body":"know, when I started the LLC, I"},{"speaker":"Lana Lagomarsini","startTime":1559.25,"endTime":1564.5,"body":"was like, I'm going to be doing"},{"speaker":"Lana Lagomarsini","startTime":1564.5,"endTime":1566.99,"body":"this and this many months and"},{"speaker":"Lana Lagomarsini","startTime":1564.5,"endTime":1566.99,"body":"doing this and you know what,"},{"speaker":"Lana Lagomarsini","startTime":1567.11,"endTime":1569.6,"body":"it's like a few months after I"},{"speaker":"Lana Lagomarsini","startTime":1567.11,"endTime":1569.6,"body":"started, my LLC actually ended"},{"speaker":"Lana Lagomarsini","startTime":1569.6,"endTime":1572.75,"body":"up getting a job offer in St."},{"speaker":"Lana Lagomarsini","startTime":1569.6,"endTime":1572.75,"body":"John in the Virgin Islands. And"},{"speaker":"Lana Lagomarsini","startTime":1572.75,"endTime":1575.33,"body":"I went down there for three"},{"speaker":"Lana Lagomarsini","startTime":1572.75,"endTime":1575.33,"body":"weeks, and then ended up turning"},{"speaker":"Lana Lagomarsini","startTime":1575.33,"endTime":1579.86,"body":"into four months. So you know,"},{"speaker":"Lana Lagomarsini","startTime":1575.33,"endTime":1579.86,"body":"I've learned that the most I can"},{"speaker":"Lana Lagomarsini","startTime":1579.86,"endTime":1584.42,"body":"plan for is probably the month"},{"speaker":"Lana Lagomarsini","startTime":1579.86,"endTime":1584.42,"body":"ahead. I know that my goal is to"},{"speaker":"Lana Lagomarsini","startTime":1584.42,"endTime":1588.32,"body":"have my own restaurant one day."},{"speaker":"Lana Lagomarsini","startTime":1584.42,"endTime":1588.32,"body":"So when I make major decisions"},{"speaker":"Lana Lagomarsini","startTime":1588.32,"endTime":1592.1,"body":"based on my business, they're"},{"speaker":"Lana Lagomarsini","startTime":1588.32,"endTime":1592.1,"body":"all going toward that goal. But"},{"speaker":"Lana Lagomarsini","startTime":1592.25,"endTime":1594.68,"body":"the minute I start trying to put"},{"speaker":"Lana Lagomarsini","startTime":1592.25,"endTime":1594.68,"body":"myself on a timeline is the"},{"speaker":"Lana Lagomarsini","startTime":1594.68,"endTime":1597.68,"body":"minute that things are gonna go"},{"speaker":"Lana Lagomarsini","startTime":1594.68,"endTime":1597.68,"body":"like, totally haywire. So I"},{"speaker":"Lana Lagomarsini","startTime":1597.68,"endTime":1601.49,"body":"might as well just ride with it"},{"speaker":"Lana Lagomarsini","startTime":1597.68,"endTime":1601.49,"body":"go where it seems, you know, go"},{"speaker":"Lana Lagomarsini","startTime":1601.49,"endTime":1604.79,"body":"where it goes and, and just do"},{"speaker":"Lana Lagomarsini","startTime":1601.49,"endTime":1604.79,"body":"the best I can to kind of keep"},{"speaker":"Lana Lagomarsini","startTime":1604.79,"endTime":1607.97,"body":"myself afloat as a business"},{"speaker":"Lana Lagomarsini","startTime":1604.79,"endTime":1607.97,"body":"owner. So that you know, right"},{"speaker":"Lana Lagomarsini","startTime":1607.97,"endTime":1611.12,"body":"now it looks very different. I"},{"speaker":"Lana Lagomarsini","startTime":1607.97,"endTime":1611.12,"body":"do meal preps, I do dinner"},{"speaker":"Lana Lagomarsini","startTime":1611.12,"endTime":1615.59,"body":"parties, I'm also doing pop ups,"},{"speaker":"Lana Lagomarsini","startTime":1611.12,"endTime":1615.59,"body":"which is kind of, you know, the"},{"speaker":"Lana Lagomarsini","startTime":1615.59,"endTime":1617.75,"body":"meal preps and the dinner"},{"speaker":"Lana Lagomarsini","startTime":1615.59,"endTime":1617.75,"body":"parties, obviously more catered"},{"speaker":"Lana Lagomarsini","startTime":1617.75,"endTime":1621.32,"body":"to my clients and what and their"},{"speaker":"Lana Lagomarsini","startTime":1617.75,"endTime":1621.32,"body":"needs. And so I do the pop ups"},{"speaker":"Lana Lagomarsini","startTime":1621.32,"endTime":1624.41,"body":"and stuff to continue to"},{"speaker":"Lana Lagomarsini","startTime":1621.32,"endTime":1624.41,"body":"challenge myself as a chef, and"},{"speaker":"Lana Lagomarsini","startTime":1624.41,"endTime":1627.41,"body":"to find my own voice. Because"},{"speaker":"Lana Lagomarsini","startTime":1624.41,"endTime":1627.41,"body":"the goal is still to have my own"},{"speaker":"Lana Lagomarsini","startTime":1627.41,"endTime":1630.14,"body":"restaurant not to have my own"},{"speaker":"Lana Lagomarsini","startTime":1627.41,"endTime":1630.14,"body":"private, you know, to be a"},{"speaker":"Lana Lagomarsini","startTime":1630.14,"endTime":1634.04,"body":"caterer for the rest of my life."},{"speaker":"Lana Lagomarsini","startTime":1630.14,"endTime":1634.04,"body":"I want to speak my own visions"},{"speaker":"Lana Lagomarsini","startTime":1634.04,"endTime":1638.15,"body":"through food. So I'm doing pop"},{"speaker":"Lana Lagomarsini","startTime":1634.04,"endTime":1638.15,"body":"ups and stuff. So I can continue"},{"speaker":"Lana Lagomarsini","startTime":1638.15,"endTime":1642.02,"body":"to foster and work through that"},{"speaker":"Lana Lagomarsini","startTime":1638.15,"endTime":1642.02,"body":"own creative process. You know,"},{"speaker":"Lana Lagomarsini","startTime":1642.02,"endTime":1644.48,"body":"while I'm also making money as a"},{"speaker":"Lana Lagomarsini","startTime":1642.02,"endTime":1644.48,"body":"private chef,"},{"speaker":"Chris Spear","startTime":1645.35,"endTime":1647.57,"body":"I guess I have a"},{"speaker":"Chris Spear","startTime":1645.35,"endTime":1647.57,"body":"two part question related to"},{"speaker":"Chris Spear","startTime":1647.57,"endTime":1652.07,"body":"that. One is what is your style"},{"speaker":"Chris Spear","startTime":1647.57,"endTime":1652.07,"body":"your vision? Like, if you could"},{"speaker":"Chris Spear","startTime":1652.07,"endTime":1656.18,"body":"make whatever you want? What"},{"speaker":"Chris Spear","startTime":1652.07,"endTime":1656.18,"body":"would that be? And then to kind"},{"speaker":"Chris Spear","startTime":1656.18,"endTime":1660.08,"body":"of tie it into what you kind of"},{"speaker":"Chris Spear","startTime":1656.18,"endTime":1660.08,"body":"alluded to is like, it sounds"},{"speaker":"Chris Spear","startTime":1660.08,"endTime":1661.97,"body":"like you don't feel like you"},{"speaker":"Chris Spear","startTime":1660.08,"endTime":1661.97,"body":"could cook your food for your"},{"speaker":"Chris Spear","startTime":1661.97,"endTime":1665.21,"body":"clients. And and why is that and"},{"speaker":"Chris Spear","startTime":1661.97,"endTime":1665.21,"body":"you think you could ever get"},{"speaker":"Chris Spear","startTime":1665.21,"endTime":1666.92,"body":"there because this is something"},{"speaker":"Chris Spear","startTime":1665.21,"endTime":1666.92,"body":"that if you've listened on the"},{"speaker":"Chris Spear","startTime":1666.92,"endTime":1668.96,"body":"podcast, I talked to personal"},{"speaker":"Chris Spear","startTime":1666.92,"endTime":1668.96,"body":"chefs all the time, you know,"},{"speaker":"Chris Spear","startTime":1668.96,"endTime":1672.05,"body":"it's like, I have dishes I want"},{"speaker":"Chris Spear","startTime":1668.96,"endTime":1672.05,"body":"to make, but I have all these"},{"speaker":"Chris Spear","startTime":1672.05,"endTime":1674.36,"body":"clients who just want like crab"},{"speaker":"Chris Spear","startTime":1672.05,"endTime":1674.36,"body":"cakes and Philemon yawn. It's"},{"speaker":"Chris Spear","startTime":1674.36,"endTime":1677.66,"body":"like super frustrating. So like,"},{"speaker":"Chris Spear","startTime":1674.36,"endTime":1677.66,"body":"finding that balance of like, do"},{"speaker":"Chris Spear","startTime":1677.66,"endTime":1679.97,"body":"you stick to your guns and say,"},{"speaker":"Chris Spear","startTime":1677.66,"endTime":1679.97,"body":"This is what I make and hope"},{"speaker":"Chris Spear","startTime":1679.97,"endTime":1682.58,"body":"that the customers come to you?"},{"speaker":"Chris Spear","startTime":1679.97,"endTime":1682.58,"body":"So all makes sense?"},{"speaker":"Lana Lagomarsini","startTime":1683.39,"endTime":1685.88,"body":"You know? Yes,"},{"speaker":"Lana Lagomarsini","startTime":1683.39,"endTime":1685.88,"body":"of course it makes it makes"},{"speaker":"Lana Lagomarsini","startTime":1685.88,"endTime":1689.9,"body":"sense. And I wasn't sitting to"},{"speaker":"Lana Lagomarsini","startTime":1685.88,"endTime":1689.9,"body":"one of your podcasts about that."},{"speaker":"Lana Lagomarsini","startTime":1689.93,"endTime":1694.16,"body":"And for those SHFC I absolutely"},{"speaker":"Lana Lagomarsini","startTime":1689.93,"endTime":1694.16,"body":"commend you know, people were"},{"speaker":"Lana Lagomarsini","startTime":1694.16,"endTime":1696.95,"body":"like, Nah, I'm making this and"},{"speaker":"Lana Lagomarsini","startTime":1694.16,"endTime":1696.95,"body":"this is this, you know, but for"},{"speaker":"Lana Lagomarsini","startTime":1696.95,"endTime":1700.67,"body":"me, I'm still starting a"},{"speaker":"Lana Lagomarsini","startTime":1696.95,"endTime":1700.67,"body":"business. I'm a young woman"},{"speaker":"Lana Lagomarsini","startTime":1700.67,"endTime":1704.0,"body":"living by herself in New York"},{"speaker":"Lana Lagomarsini","startTime":1700.67,"endTime":1704.0,"body":"City. I'm not going to like"},{"speaker":"Lana Lagomarsini","startTime":1704.0,"endTime":1707.54,"body":"dumbed down my food and like"},{"speaker":"Lana Lagomarsini","startTime":1704.0,"endTime":1707.54,"body":"make crappy food. But like, you"},{"speaker":"Lana Lagomarsini","startTime":1707.54,"endTime":1711.35,"body":"know, if my client wants, like,"},{"speaker":"Lana Lagomarsini","startTime":1707.54,"endTime":1711.35,"body":"you know, something more simple,"},{"speaker":"Lana Lagomarsini","startTime":1711.65,"endTime":1714.02,"body":"then I'll make something more"},{"speaker":"Lana Lagomarsini","startTime":1711.65,"endTime":1714.02,"body":"simple for them. And I'll make"},{"speaker":"Lana Lagomarsini","startTime":1714.02,"endTime":1716.51,"body":"it delicious. You know, like,"},{"speaker":"Lana Lagomarsini","startTime":1714.02,"endTime":1716.51,"body":"for me, I still see it as a"},{"speaker":"Lana Lagomarsini","startTime":1716.51,"endTime":1719.36,"body":"challenge. Like, okay, so they"},{"speaker":"Lana Lagomarsini","startTime":1716.51,"endTime":1719.36,"body":"all they want us Philemon, yawn,"},{"speaker":"Lana Lagomarsini","startTime":1719.36,"endTime":1722.57,"body":"but like, let me like nail this"},{"speaker":"Lana Lagomarsini","startTime":1719.36,"endTime":1722.57,"body":"temp. I mean, now, all of these"},{"speaker":"Lana Lagomarsini","startTime":1722.57,"endTime":1726.05,"body":"times when we do the flaming on"},{"speaker":"Lana Lagomarsini","startTime":1722.57,"endTime":1726.05,"body":"hold, I love to cook, you know,"},{"speaker":"Lana Lagomarsini","startTime":1726.05,"endTime":1729.29,"body":"so I like even if I'm cooking"},{"speaker":"Lana Lagomarsini","startTime":1726.05,"endTime":1729.29,"body":"chicken breast every day, like,"},{"speaker":"Lana Lagomarsini","startTime":1729.32,"endTime":1733.73,"body":"I still love to do it, I love to"},{"speaker":"Lana Lagomarsini","startTime":1729.32,"endTime":1733.73,"body":"just like the action of it. Like"},{"speaker":"Lana Lagomarsini","startTime":1733.73,"endTime":1737.12,"body":"I said, It calms my mind very"},{"speaker":"Lana Lagomarsini","startTime":1733.73,"endTime":1737.12,"body":"much. So no matter what, as long"},{"speaker":"Lana Lagomarsini","startTime":1737.12,"endTime":1741.23,"body":"as my hands on a knife, I'll"},{"speaker":"Lana Lagomarsini","startTime":1737.12,"endTime":1741.23,"body":"probably find a way to throw my"},{"speaker":"Lana Lagomarsini","startTime":1741.23,"endTime":1745.58,"body":"own little style on it. So you"},{"speaker":"Lana Lagomarsini","startTime":1741.23,"endTime":1745.58,"body":"know, and that being said, so"},{"speaker":"Lana Lagomarsini","startTime":1745.61,"endTime":1748.1,"body":"you know, I'm very excited, I'm"},{"speaker":"Lana Lagomarsini","startTime":1745.61,"endTime":1748.1,"body":"still in a in a very new"},{"speaker":"Lana Lagomarsini","startTime":1748.1,"endTime":1751.85,"body":"business area as well. So I'm"},{"speaker":"Lana Lagomarsini","startTime":1748.1,"endTime":1751.85,"body":"not really in a position to turn"},{"speaker":"Lana Lagomarsini","startTime":1751.85,"endTime":1754.31,"body":"down a lot of work, you know, I"},{"speaker":"Lana Lagomarsini","startTime":1751.85,"endTime":1754.31,"body":"still need to make money, I"},{"speaker":"Lana Lagomarsini","startTime":1754.31,"endTime":1757.13,"body":"still need to figure out, you"},{"speaker":"Lana Lagomarsini","startTime":1754.31,"endTime":1757.13,"body":"know, what I'm doing. And I"},{"speaker":"Lana Lagomarsini","startTime":1757.16,"endTime":1760.22,"body":"also, you know, not even from a"},{"speaker":"Lana Lagomarsini","startTime":1757.16,"endTime":1760.22,"body":"financial standpoint, as I need"},{"speaker":"Lana Lagomarsini","startTime":1760.22,"endTime":1763.76,"body":"to get my name out there and"},{"speaker":"Lana Lagomarsini","startTime":1760.22,"endTime":1763.76,"body":"network, you know, so I need to"},{"speaker":"Lana Lagomarsini","startTime":1763.76,"endTime":1767.03,"body":"continue to take jobs so people"},{"speaker":"Lana Lagomarsini","startTime":1763.76,"endTime":1767.03,"body":"know who I am. And they talked"},{"speaker":"Lana Lagomarsini","startTime":1767.03,"endTime":1770.48,"body":"about me to other people. So for"},{"speaker":"Lana Lagomarsini","startTime":1767.03,"endTime":1770.48,"body":"all those reasons, you know, I'm"},{"speaker":"Lana Lagomarsini","startTime":1770.48,"endTime":1773.45,"body":"more than happy to, you know, do"},{"speaker":"Lana Lagomarsini","startTime":1770.48,"endTime":1773.45,"body":"something more on the simple"},{"speaker":"Lana Lagomarsini","startTime":1773.45,"endTime":1778.34,"body":"side. And that's why I sought"},{"speaker":"Lana Lagomarsini","startTime":1773.45,"endTime":1778.34,"body":"out doing pop ups because I knew"},{"speaker":"Lana Lagomarsini","startTime":1778.34,"endTime":1782.12,"body":"that that would satisfy me also"},{"speaker":"Lana Lagomarsini","startTime":1778.34,"endTime":1782.12,"body":"as a chef, is I'm still finding"},{"speaker":"Lana Lagomarsini","startTime":1782.12,"endTime":1786.35,"body":"my own voice. So the pop ups"},{"speaker":"Lana Lagomarsini","startTime":1782.12,"endTime":1786.35,"body":"helped with that and they helped"},{"speaker":"Lana Lagomarsini","startTime":1786.35,"endTime":1790.73,"body":"me push myself as a chef and"},{"speaker":"Lana Lagomarsini","startTime":1786.35,"endTime":1790.73,"body":"they they satisfy that creative"},{"speaker":"Lana Lagomarsini","startTime":1790.76,"endTime":1795.17,"body":"outlet that I so desperately"},{"speaker":"Lana Lagomarsini","startTime":1790.76,"endTime":1795.17,"body":"need as an artist. You know, so"},{"speaker":"Lana Lagomarsini","startTime":1795.23,"endTime":1799.01,"body":"it for me, I'm able to do both."},{"speaker":"Lana Lagomarsini","startTime":1795.23,"endTime":1799.01,"body":"So I feel quite satisfied and"},{"speaker":"Lana Lagomarsini","startTime":1799.01,"endTime":1799.64,"body":"more on that."},{"speaker":"Chris Spear","startTime":1799.67,"endTime":1802.13,"body":"So that What is"},{"speaker":"Chris Spear","startTime":1799.67,"endTime":1802.13,"body":"that voice? What's your style?"},{"speaker":"Chris Spear","startTime":1802.13,"endTime":1804.32,"body":"What? What foods are you drawn"},{"speaker":"Chris Spear","startTime":1802.13,"endTime":1804.32,"body":"to?"},{"speaker":"Lana Lagomarsini","startTime":1804.8,"endTime":1808.34,"body":"Um, you know,"},{"speaker":"Lana Lagomarsini","startTime":1804.8,"endTime":1808.34,"body":"I'm from New York and I am a"},{"speaker":"Lana Lagomarsini","startTime":1808.34,"endTime":1811.64,"body":"Libra. And so I'm incredibly"},{"speaker":"Lana Lagomarsini","startTime":1808.34,"endTime":1811.64,"body":"indecisive. So I love"},{"speaker":"Lana Lagomarsini","startTime":1811.7,"endTime":1814.97,"body":"everything. You know, I love all"},{"speaker":"Lana Lagomarsini","startTime":1811.7,"endTime":1814.97,"body":"these different types of food. I"},{"speaker":"Lana Lagomarsini","startTime":1814.97,"endTime":1817.22,"body":"love to, you know, one of my"},{"speaker":"Lana Lagomarsini","startTime":1814.97,"endTime":1817.22,"body":"favorite foods to eat is"},{"speaker":"Lana Lagomarsini","startTime":1817.22,"endTime":1821.54,"body":"Mofongo. But I also love wa"},{"speaker":"Lana Lagomarsini","startTime":1817.22,"endTime":1821.54,"body":"gras. And everything in between,"},{"speaker":"Lana Lagomarsini","startTime":1821.57,"endTime":1825.32,"body":"you know, so, you know, that's"},{"speaker":"Lana Lagomarsini","startTime":1821.57,"endTime":1825.32,"body":"probably part of the difficulty,"},{"speaker":"Lana Lagomarsini","startTime":1825.38,"endTime":1829.07,"body":"and in trying to find my voice"},{"speaker":"Lana Lagomarsini","startTime":1825.38,"endTime":1829.07,"body":"as a chef, because I find so"},{"speaker":"Lana Lagomarsini","startTime":1829.07,"endTime":1832.91,"body":"much beauty and so many"},{"speaker":"Lana Lagomarsini","startTime":1829.07,"endTime":1832.91,"body":"different styles of cooking. But"},{"speaker":"Lana Lagomarsini","startTime":1832.91,"endTime":1836.15,"body":"I personally feel like what's"},{"speaker":"Lana Lagomarsini","startTime":1832.91,"endTime":1836.15,"body":"resonating with me right now is"},{"speaker":"Lana Lagomarsini","startTime":1836.81,"endTime":1840.77,"body":"telling my story through food of"},{"speaker":"Lana Lagomarsini","startTime":1836.81,"endTime":1840.77,"body":"my ancestry and my heritage."},{"speaker":"Lana Lagomarsini","startTime":1841.22,"endTime":1844.73,"body":"That's really been coming up a"},{"speaker":"Lana Lagomarsini","startTime":1841.22,"endTime":1844.73,"body":"lot for me, there, I actually am"},{"speaker":"Lana Lagomarsini","startTime":1844.73,"endTime":1851.33,"body":"doing a pop up in on February 3,"},{"speaker":"Lana Lagomarsini","startTime":1844.73,"endTime":1851.33,"body":"and fourth with another chef"},{"speaker":"Lana Lagomarsini","startTime":1851.57,"endTime":1857.78,"body":"named Nana, Walmart. And she and"},{"speaker":"Lana Lagomarsini","startTime":1851.57,"endTime":1857.78,"body":"I are doing a like six or seven"},{"speaker":"Lana Lagomarsini","startTime":1857.78,"endTime":1861.38,"body":"course tasting menu that's"},{"speaker":"Lana Lagomarsini","startTime":1857.78,"endTime":1861.38,"body":"basically telling the story of"},{"speaker":"Lana Lagomarsini","startTime":1861.38,"endTime":1864.89,"body":"African migration through the"},{"speaker":"Lana Lagomarsini","startTime":1861.38,"endTime":1864.89,"body":"United States, and on its way up"},{"speaker":"Lana Lagomarsini","startTime":1864.89,"endTime":1869.21,"body":"to New York. And in doing this,"},{"speaker":"Lana Lagomarsini","startTime":1864.89,"endTime":1869.21,"body":"you know, we had started talking"},{"speaker":"Lana Lagomarsini","startTime":1869.21,"endTime":1873.35,"body":"about this a couple months ago."},{"speaker":"Lana Lagomarsini","startTime":1869.21,"endTime":1873.35,"body":"She's well, way more versed in"},{"speaker":"Lana Lagomarsini","startTime":1873.38,"endTime":1877.31,"body":"African cuisine, she's Ghanian,"},{"speaker":"Lana Lagomarsini","startTime":1873.38,"endTime":1877.31,"body":"but she also used to work at"},{"speaker":"Lana Lagomarsini","startTime":1877.31,"endTime":1880.28,"body":"Lake cuckoo. So she has, you"},{"speaker":"Lana Lagomarsini","startTime":1877.31,"endTime":1880.28,"body":"know, similar training, and we"},{"speaker":"Lana Lagomarsini","startTime":1880.28,"endTime":1884.36,"body":"know, we have similar"},{"speaker":"Lana Lagomarsini","startTime":1880.28,"endTime":1884.36,"body":"experiences in the kitchen. So"},{"speaker":"Lana Lagomarsini","startTime":1884.36,"endTime":1888.41,"body":"we're very quickly kindred"},{"speaker":"Lana Lagomarsini","startTime":1884.36,"endTime":1888.41,"body":"spirits. She's much more"},{"speaker":"Lana Lagomarsini","startTime":1888.41,"endTime":1892.58,"body":"familiar though, with with this"},{"speaker":"Lana Lagomarsini","startTime":1888.41,"endTime":1892.58,"body":"story. She's been doing research"},{"speaker":"Lana Lagomarsini","startTime":1892.58,"endTime":1895.22,"body":"on this, you know, for the past"},{"speaker":"Lana Lagomarsini","startTime":1892.58,"endTime":1895.22,"body":"year or so. And I just started"},{"speaker":"Lana Lagomarsini","startTime":1895.22,"endTime":1898.19,"body":"to dip my toes in. And it was"},{"speaker":"Lana Lagomarsini","startTime":1895.22,"endTime":1898.19,"body":"one of those things where like,"},{"speaker":"Lana Lagomarsini","startTime":1898.55,"endTime":1901.13,"body":"you dip your toes in something"},{"speaker":"Lana Lagomarsini","startTime":1898.55,"endTime":1901.13,"body":"you think is like a shallow"},{"speaker":"Lana Lagomarsini","startTime":1901.13,"endTime":1904.34,"body":"pool. But instead, it's like,"},{"speaker":"Lana Lagomarsini","startTime":1901.13,"endTime":1904.34,"body":"actually, like the deepest pool"},{"speaker":"Lana Lagomarsini","startTime":1904.34,"endTime":1907.01,"body":"in the world. There's like, as"},{"speaker":"Lana Lagomarsini","startTime":1904.34,"endTime":1907.01,"body":"soon as I started to learn a"},{"speaker":"Lana Lagomarsini","startTime":1907.01,"endTime":1911.96,"body":"little, I realized how much"},{"speaker":"Lana Lagomarsini","startTime":1907.01,"endTime":1911.96,"body":"there is to learn, and how much"},{"speaker":"Lana Lagomarsini","startTime":1911.96,"endTime":1916.1,"body":"is still unspoken about,"},{"speaker":"Lana Lagomarsini","startTime":1911.96,"endTime":1916.1,"body":"especially with African American"},{"speaker":"Lana Lagomarsini","startTime":1916.1,"endTime":1919.97,"body":"cuisines. And its impact on"},{"speaker":"Lana Lagomarsini","startTime":1916.1,"endTime":1919.97,"body":"American cuisine, even today,"},{"speaker":"Lana Lagomarsini","startTime":1920.42,"endTime":1923.6,"body":"how the slave trade still"},{"speaker":"Lana Lagomarsini","startTime":1920.42,"endTime":1923.6,"body":"impacts American cuisine today,"},{"speaker":"Lana Lagomarsini","startTime":1923.63,"endTime":1926.33,"body":"you know, people don't want to"},{"speaker":"Lana Lagomarsini","startTime":1923.63,"endTime":1926.33,"body":"talk about it, but it's the"},{"speaker":"Lana Lagomarsini","startTime":1926.33,"endTime":1929.63,"body":"truth. You know, there's an old"},{"speaker":"Lana Lagomarsini","startTime":1926.33,"endTime":1929.63,"body":"phrase my mom used to tell me"},{"speaker":"Lana Lagomarsini","startTime":1929.63,"endTime":1933.17,"body":"is, the harder it is to talk"},{"speaker":"Lana Lagomarsini","startTime":1929.63,"endTime":1933.17,"body":"about something, the sooner you"},{"speaker":"Lana Lagomarsini","startTime":1933.17,"endTime":1937.88,"body":"need to talk about it. And I"},{"speaker":"Lana Lagomarsini","startTime":1933.17,"endTime":1937.88,"body":"think that this is a story that"},{"speaker":"Lana Lagomarsini","startTime":1938.54,"endTime":1944.09,"body":"a lot of other chefs of color"},{"speaker":"Lana Lagomarsini","startTime":1938.54,"endTime":1944.09,"body":"are trying to tell and that I am"},{"speaker":"Lana Lagomarsini","startTime":1944.09,"endTime":1950.03,"body":"now really, really understanding"},{"speaker":"Lana Lagomarsini","startTime":1944.09,"endTime":1950.03,"body":"why this is such a wide and"},{"speaker":"Lana Lagomarsini","startTime":1950.03,"endTime":1954.35,"body":"varied story and my place in it,"},{"speaker":"Lana Lagomarsini","startTime":1950.03,"endTime":1954.35,"body":"and what that could mean for me"},{"speaker":"Lana Lagomarsini","startTime":1954.35,"endTime":1957.53,"body":"as a chef, and what that could"},{"speaker":"Lana Lagomarsini","startTime":1954.35,"endTime":1957.53,"body":"mean for me as a black woman in"},{"speaker":"Lana Lagomarsini","startTime":1957.53,"endTime":1961.25,"body":"America, and a black woman,"},{"speaker":"Lana Lagomarsini","startTime":1957.53,"endTime":1961.25,"body":"business owner, and what I want"},{"speaker":"Lana Lagomarsini","startTime":1961.25,"endTime":1964.13,"body":"to do for my community, so"},{"speaker":"Lana Lagomarsini","startTime":1961.25,"endTime":1964.13,"body":"there's, there's a lot that's"},{"speaker":"Lana Lagomarsini","startTime":1964.13,"endTime":1968.33,"body":"been coming up in the research"},{"speaker":"Lana Lagomarsini","startTime":1964.13,"endTime":1968.33,"body":"for this pop up. And, you know,"},{"speaker":"Lana Lagomarsini","startTime":1968.36,"endTime":1971.0,"body":"I've made the realization that"},{"speaker":"Lana Lagomarsini","startTime":1968.36,"endTime":1971.0,"body":"this is probably going to be"},{"speaker":"Lana Lagomarsini","startTime":1971.0,"endTime":1974.15,"body":"something I'll be exploring for"},{"speaker":"Lana Lagomarsini","startTime":1971.0,"endTime":1974.15,"body":"quite some time. So I think"},{"speaker":"Lana Lagomarsini","startTime":1974.15,"endTime":1977.57,"body":"finally, I'm like, getting a"},{"speaker":"Lana Lagomarsini","startTime":1974.15,"endTime":1977.57,"body":"little squeak in my voice, you"},{"speaker":"Lana Lagomarsini","startTime":1977.57,"endTime":1982.58,"body":"know, as a shop, after years of"},{"speaker":"Lana Lagomarsini","startTime":1977.57,"endTime":1982.58,"body":"trying to find out what it was,"},{"speaker":"Lana Lagomarsini","startTime":1982.58,"endTime":1985.67,"body":"you know, working in mostly"},{"speaker":"Lana Lagomarsini","startTime":1982.58,"endTime":1985.67,"body":"classically French places, and"},{"speaker":"Lana Lagomarsini","startTime":1985.67,"endTime":1988.31,"body":"then working in some Asian"},{"speaker":"Lana Lagomarsini","startTime":1985.67,"endTime":1988.31,"body":"cuisine, you know, working in"},{"speaker":"Lana Lagomarsini","startTime":1988.31,"endTime":1991.01,"body":"Italian cuisine, like, you know,"},{"speaker":"Lana Lagomarsini","startTime":1988.31,"endTime":1991.01,"body":"I love all these cuisines and"},{"speaker":"Lana Lagomarsini","startTime":1991.01,"endTime":1993.53,"body":"techniques. But I think that"},{"speaker":"Lana Lagomarsini","startTime":1991.01,"endTime":1993.53,"body":"there's something I could say"},{"speaker":"Lana Lagomarsini","startTime":1993.53,"endTime":1997.64,"body":"that's uniquely me, you know,"},{"speaker":"Lana Lagomarsini","startTime":1993.53,"endTime":1997.64,"body":"my, my upbringing, you know, I"},{"speaker":"Lana Lagomarsini","startTime":1997.64,"endTime":2000.28,"body":"have all these different"},{"speaker":"Lana Lagomarsini","startTime":1997.64,"endTime":2000.28,"body":"cultures and ethnicities mixed"},{"speaker":"Lana Lagomarsini","startTime":2000.28,"endTime":2003.64,"body":"in me. And there's a lot of"},{"speaker":"Lana Lagomarsini","startTime":2000.28,"endTime":2003.64,"body":"history that I feel like I can"},{"speaker":"Lana Lagomarsini","startTime":2003.64,"endTime":2006.91,"body":"speak upon. So I've kind of just"},{"speaker":"Lana Lagomarsini","startTime":2003.64,"endTime":2006.91,"body":"been exploring that avenue."},{"speaker":"Chris Spear","startTime":2007.63,"endTime":2009.52,"body":"It's exciting. It"},{"speaker":"Chris Spear","startTime":2007.63,"endTime":2009.52,"body":"sounds like, you know, you're"},{"speaker":"Chris Spear","startTime":2009.52,"endTime":2012.49,"body":"kind of at the beginning of your"},{"speaker":"Chris Spear","startTime":2009.52,"endTime":2012.49,"body":"journey to find your voice. And"},{"speaker":"Chris Spear","startTime":2012.49,"endTime":2015.31,"body":"I think most chefs go through"},{"speaker":"Chris Spear","startTime":2012.49,"endTime":2015.31,"body":"that, you know, the first couple"},{"speaker":"Chris Spear","startTime":2015.31,"endTime":2017.44,"body":"years are just getting the"},{"speaker":"Chris Spear","startTime":2015.31,"endTime":2017.44,"body":"foundational training being"},{"speaker":"Chris Spear","startTime":2017.44,"endTime":2020.38,"body":"exposed to ingredients and"},{"speaker":"Chris Spear","startTime":2017.44,"endTime":2020.38,"body":"stuff. But when you can really"},{"speaker":"Chris Spear","startTime":2020.53,"endTime":2024.04,"body":"find that thing that kind of"},{"speaker":"Chris Spear","startTime":2020.53,"endTime":2024.04,"body":"lights you up in the kitchen, I"},{"speaker":"Chris Spear","startTime":2024.04,"endTime":2026.71,"body":"think it's amazing. I look"},{"speaker":"Chris Spear","startTime":2024.04,"endTime":2026.71,"body":"forward to seeing I'm sure,"},{"speaker":"Chris Spear","startTime":2026.71,"endTime":2029.29,"body":"hopefully, you'll be posting"},{"speaker":"Chris Spear","startTime":2026.71,"endTime":2029.29,"body":"photos online of all the stuff"},{"speaker":"Chris Spear","startTime":2029.29,"endTime":2030.76,"body":"that you do for this dinner. And"},{"speaker":"Lana Lagomarsini","startTime":2031.3,"endTime":2033.19,"body":"yes, I'm going"},{"speaker":"Lana Lagomarsini","startTime":2031.3,"endTime":2033.19,"body":"to start recipe testing this"},{"speaker":"Lana Lagomarsini","startTime":2033.19,"endTime":2036.34,"body":"weekend. I'm very excited"},{"speaker":"Lana Lagomarsini","startTime":2033.19,"endTime":2036.34,"body":"because I was not as hard as I"},{"speaker":"Lana Lagomarsini","startTime":2036.34,"endTime":2039.64,"body":"thought it would be for me to"},{"speaker":"Lana Lagomarsini","startTime":2036.34,"endTime":2039.64,"body":"locate a whole pig's head. So"},{"speaker":"Lana Lagomarsini","startTime":2039.85,"endTime":2043.03,"body":"that is something I'm really"},{"speaker":"Lana Lagomarsini","startTime":2039.85,"endTime":2043.03,"body":"excited to work with. I, you"},{"speaker":"Lana Lagomarsini","startTime":2043.03,"endTime":2045.85,"body":"know, started reading about"},{"speaker":"Lana Lagomarsini","startTime":2043.03,"endTime":2045.85,"body":"this. They make what's called"},{"speaker":"Lana Lagomarsini","startTime":2045.85,"endTime":2049.6,"body":"Head hash and Carolinas. And"},{"speaker":"Lana Lagomarsini","startTime":2045.85,"endTime":2049.6,"body":"it's basically they take a whole"},{"speaker":"Lana Lagomarsini","startTime":2049.6,"endTime":2052.63,"body":"pig's head and just like boil it"},{"speaker":"Lana Lagomarsini","startTime":2049.6,"endTime":2052.63,"body":"down and like chop up the meat"},{"speaker":"Lana Lagomarsini","startTime":2052.63,"endTime":2055.12,"body":"mix it with barbecue sauce, and"},{"speaker":"Lana Lagomarsini","startTime":2052.63,"endTime":2055.12,"body":"it creates like this, like"},{"speaker":"Lana Lagomarsini","startTime":2055.12,"endTime":2058.06,"body":"luxurious sauce, as I want to"},{"speaker":"Lana Lagomarsini","startTime":2055.12,"endTime":2058.06,"body":"try to make that"},{"speaker":"Chris Spear","startTime":2058.12,"endTime":2059.74,"body":"they're one of my"},{"speaker":"Chris Spear","startTime":2058.12,"endTime":2059.74,"body":"favorite things to cook. I think"},{"speaker":"Chris Spear","startTime":2059.74,"endTime":2064.66,"body":"they're totally under utilized,"},{"speaker":"Chris Spear","startTime":2059.74,"endTime":2064.66,"body":"disrespected. And anytime I can"},{"speaker":"Chris Spear","startTime":2064.66,"endTime":2067.51,"body":"get a whole pig's head and cook"},{"speaker":"Chris Spear","startTime":2064.66,"endTime":2067.51,"body":"it. I love it. Actually, I'm"},{"speaker":"Chris Spear","startTime":2068.05,"endTime":2070.99,"body":"Momofuku, the first cookbook. He"},{"speaker":"Chris Spear","startTime":2068.05,"endTime":2070.99,"body":"does pig's head torch on. I"},{"speaker":"Chris Spear","startTime":2070.99,"endTime":2073.15,"body":"don't know if you've ever seen"},{"speaker":"Chris Spear","startTime":2070.99,"endTime":2073.15,"body":"that technique or whatever. Like"},{"speaker":"Chris Spear","startTime":2073.18,"endTime":2075.91,"body":"I read that book and just taught"},{"speaker":"Chris Spear","startTime":2073.18,"endTime":2075.91,"body":"myself how to make that dish"},{"speaker":"Chris Spear","startTime":2075.91,"endTime":2079.27,"body":"just by using that cookbook. And"},{"speaker":"Chris Spear","startTime":2075.91,"endTime":2079.27,"body":"it's like some of my favorite"},{"speaker":"Chris Spear","startTime":2079.27,"endTime":2082.75,"body":"things like, Well, Chris"},{"speaker":"Chris Spear","startTime":2079.27,"endTime":2082.75,"body":"Cosentino had done way back in"},{"speaker":"Chris Spear","startTime":2082.75,"endTime":2085.87,"body":"the early days of YouTube, like"},{"speaker":"Chris Spear","startTime":2082.75,"endTime":2085.87,"body":"an eight part video series of"},{"speaker":"Chris Spear","startTime":2085.87,"endTime":2089.14,"body":"how to like bone out a whole"},{"speaker":"Chris Spear","startTime":2085.87,"endTime":2089.14,"body":"pig's head completely whole in"},{"speaker":"Chris Spear","startTime":2089.14,"endTime":2092.47,"body":"like one piece. Wow. So I mean,"},{"speaker":"Chris Spear","startTime":2089.14,"endTime":2092.47,"body":"this was like 12 years ago at"},{"speaker":"Chris Spear","startTime":2092.47,"endTime":2094.15,"body":"this point, I think and I"},{"speaker":"Chris Spear","startTime":2092.47,"endTime":2094.15,"body":"watched that and just kind of"},{"speaker":"Chris Spear","startTime":2094.15,"endTime":2097.78,"body":"practiced in my kitchen at home"},{"speaker":"Chris Spear","startTime":2094.15,"endTime":2097.78,"body":"doing pig's head and I don't"},{"speaker":"Chris Spear","startTime":2097.78,"endTime":2100.33,"body":"think my wife loved coming home"},{"speaker":"Chris Spear","startTime":2097.78,"endTime":2100.33,"body":"and seeing this like you trash"},{"speaker":"Chris Spear","startTime":2100.33,"endTime":2104.02,"body":"bag with a pig's head in it in"},{"speaker":"Chris Spear","startTime":2100.33,"endTime":2104.02,"body":"the fridge, but got to start"},{"speaker":"Chris Spear","startTime":2104.02,"endTime":2104.59,"body":"somewhere."},{"speaker":"Lana Lagomarsini","startTime":2105.1,"endTime":2106.54,"body":"Exactly. And"},{"speaker":"Lana Lagomarsini","startTime":2105.1,"endTime":2106.54,"body":"that's how you know that you're"},{"speaker":"Lana Lagomarsini","startTime":2106.54,"endTime":2108.82,"body":"on the right track or what you"},{"speaker":"Lana Lagomarsini","startTime":2106.54,"endTime":2108.82,"body":"want to do with your life too. I"},{"speaker":"Lana Lagomarsini","startTime":2108.82,"endTime":2112.51,"body":"mean, if you're if you're deep,"},{"speaker":"Lana Lagomarsini","startTime":2108.82,"endTime":2112.51,"body":"like if you're elbow deep in"},{"speaker":"Lana Lagomarsini","startTime":2112.51,"endTime":2117.76,"body":"pigs face by choice at your"},{"speaker":"Lana Lagomarsini","startTime":2112.51,"endTime":2117.76,"body":"home. Yeah, you're probably"},{"speaker":"Lana Lagomarsini","startTime":2117.79,"endTime":2119.02,"body":"meant to be a chef. Yeah."},{"speaker":"Chris Spear","startTime":2119.44,"endTime":2121.96,"body":"It's one of those"},{"speaker":"Chris Spear","startTime":2119.44,"endTime":2121.96,"body":"weird hobbies. I was gonna say"},{"speaker":"Chris Spear","startTime":2121.96,"endTime":2123.73,"body":"habits, it could turn into a"},{"speaker":"Chris Spear","startTime":2121.96,"endTime":2123.73,"body":"habit, but it's one of those"},{"speaker":"Chris Spear","startTime":2123.73,"endTime":2124.72,"body":"weird hobbies, right?"},{"speaker":"Lana Lagomarsini","startTime":2125.23,"endTime":2126.88,"body":"Well, yeah,"},{"speaker":"Lana Lagomarsini","startTime":2125.23,"endTime":2126.88,"body":"exactly. Again, that's how it"},{"speaker":"Lana Lagomarsini","startTime":2126.88,"endTime":2129.73,"body":"started with me as well. You"},{"speaker":"Lana Lagomarsini","startTime":2126.88,"endTime":2129.73,"body":"know, like it. It was a slow"},{"speaker":"Lana Lagomarsini","startTime":2129.73,"endTime":2132.22,"body":"roll. And then all of a sudden,"},{"speaker":"Lana Lagomarsini","startTime":2129.73,"endTime":2132.22,"body":"my parents had to get another"},{"speaker":"Lana Lagomarsini","startTime":2132.22,"endTime":2134.68,"body":"fridge for me because I was"},{"speaker":"Lana Lagomarsini","startTime":2132.22,"endTime":2134.68,"body":"pickling everything and they"},{"speaker":"Lana Lagomarsini","startTime":2134.68,"endTime":2137.89,"body":"were upset. You know, the whole"},{"speaker":"Lana Lagomarsini","startTime":2134.68,"endTime":2137.89,"body":"house smelled like vinegar. And"},{"speaker":"Lana Lagomarsini","startTime":2137.89,"endTime":2140.56,"body":"that was kind of how, you know,"},{"speaker":"Lana Lagomarsini","startTime":2137.89,"endTime":2140.56,"body":"things kind of started that was"},{"speaker":"Lana Lagomarsini","startTime":2140.71,"endTime":2143.77,"body":"that was very much influenced by"},{"speaker":"Lana Lagomarsini","startTime":2140.71,"endTime":2143.77,"body":"Gramercy Tavern and their pickle"},{"speaker":"Lana Lagomarsini","startTime":2143.77,"endTime":2147.64,"body":"program was just it just blew me"},{"speaker":"Lana Lagomarsini","startTime":2143.77,"endTime":2147.64,"body":"away. I was like, they're"},{"speaker":"Lana Lagomarsini","startTime":2147.97,"endTime":2149.68,"body":"pickling with all these"},{"speaker":"Lana Lagomarsini","startTime":2147.97,"endTime":2149.68,"body":"different things I'd even"},{"speaker":"Lana Lagomarsini","startTime":2149.68,"endTime":2152.29,"body":"thought to pickle with yet like,"},{"speaker":"Lana Lagomarsini","startTime":2149.68,"endTime":2152.29,"body":"I want to do it."},{"speaker":"Chris Spear","startTime":2152.74,"endTime":2154.18,"body":"There's nothing"},{"speaker":"Chris Spear","startTime":2152.74,"endTime":2154.18,"body":"wrong with having a whole"},{"speaker":"Chris Spear","startTime":2154.18,"endTime":2156.94,"body":"dedicated fridge for pickles."},{"speaker":"Chris Spear","startTime":2154.18,"endTime":2156.94,"body":"I'm pickling shutoff keys right"},{"speaker":"Chris Spear","startTime":2156.94,"endTime":2159.43,"body":"now. That's something I just got"},{"speaker":"Chris Spear","startTime":2156.94,"endTime":2159.43,"body":"going before we hopped on here"},{"speaker":"Chris Spear","startTime":2159.43,"endTime":2159.85,"body":"today."},{"speaker":"Lana Lagomarsini","startTime":2160.42,"endTime":2162.4,"body":"Nice. Nice. I"},{"speaker":"Lana Lagomarsini","startTime":2160.42,"endTime":2162.4,"body":"loved I love that pickled"},{"speaker":"Lana Lagomarsini","startTime":2162.4,"endTime":2165.13,"body":"mushroom. Now my question is, do"},{"speaker":"Lana Lagomarsini","startTime":2162.4,"endTime":2165.13,"body":"you hold in the vinegar? Or do"},{"speaker":"Lana Lagomarsini","startTime":2165.13,"endTime":2166.69,"body":"you take it out and put it in"},{"speaker":"Lana Lagomarsini","startTime":2165.13,"endTime":2166.69,"body":"oil?"},{"speaker":"Chris Spear","startTime":2166.72,"endTime":2168.67,"body":"No, I hold I hold"},{"speaker":"Chris Spear","startTime":2166.72,"endTime":2168.67,"body":"in the vinegar, because I'm"},{"speaker":"Chris Spear","startTime":2168.67,"endTime":2171.76,"body":"talking about just like a very"},{"speaker":"Chris Spear","startTime":2168.67,"endTime":2171.76,"body":"quick for an event that's coming"},{"speaker":"Chris Spear","startTime":2171.76,"endTime":2174.79,"body":"up in like Google days. So it's"},{"speaker":"Chris Spear","startTime":2171.76,"endTime":2174.79,"body":"just gonna be a quick I'm gonna"},{"speaker":"Chris Spear","startTime":2174.79,"endTime":2177.82,"body":"pickle it. And then it'll be"},{"speaker":"Chris Spear","startTime":2174.79,"endTime":2177.82,"body":"used in like three days. So it's"},{"speaker":"Chris Spear","startTime":2177.82,"endTime":2179.2,"body":"not a long term hold."},{"speaker":"Lana Lagomarsini","startTime":2179.8,"endTime":2181.36,"body":"Yeah, I have"},{"speaker":"Lana Lagomarsini","startTime":2179.8,"endTime":2181.36,"body":"some nice pickled mushroom"},{"speaker":"Lana Lagomarsini","startTime":2181.36,"endTime":2184.18,"body":"recipes. I could send your way."},{"speaker":"Lana Lagomarsini","startTime":2181.36,"endTime":2184.18,"body":"So I picked on mushrooms. I feel"},{"speaker":"Lana Lagomarsini","startTime":2184.18,"endTime":2187.24,"body":"like the onions like people"},{"speaker":"Lana Lagomarsini","startTime":2184.18,"endTime":2187.24,"body":"don't talk about them. They're"},{"speaker":"Lana Lagomarsini","startTime":2187.24,"endTime":2187.9,"body":"delicious."},{"speaker":"Chris Spear","startTime":2187.93,"endTime":2190.48,"body":"Yeah, well, I'm"},{"speaker":"Chris Spear","startTime":2187.93,"endTime":2190.48,"body":"doing a like a Cristini like a"},{"speaker":"Chris Spear","startTime":2190.48,"endTime":2193.51,"body":"whipped ricotta with herbs and"},{"speaker":"Chris Spear","startTime":2190.48,"endTime":2193.51,"body":"Meyer lemon oil and stuff and"},{"speaker":"Chris Spear","startTime":2193.51,"endTime":2196.45,"body":"then put some roasted roasted"},{"speaker":"Chris Spear","startTime":2193.51,"endTime":2196.45,"body":"mushrooms on top. But then you"},{"speaker":"Chris Spear","startTime":2196.45,"endTime":2199.9,"body":"need that acid, right? So like,"},{"speaker":"Chris Spear","startTime":2196.45,"endTime":2199.9,"body":"yes, you find like a shittaka is"},{"speaker":"Chris Spear","startTime":2199.9,"endTime":2203.83,"body":"really good and pickled. So a"},{"speaker":"Chris Spear","startTime":2199.9,"endTime":2203.83,"body":"little pickled mushroom on top"},{"speaker":"Chris Spear","startTime":2203.83,"endTime":2206.77,"body":"gives it just that little clean"},{"speaker":"Chris Spear","startTime":2203.83,"endTime":2206.77,"body":"bite that you need."},{"speaker":"Lana Lagomarsini","startTime":2207.34,"endTime":2209.47,"body":"And people are"},{"speaker":"Lana Lagomarsini","startTime":2207.34,"endTime":2209.47,"body":"like, what is that that's always"},{"speaker":"Lana Lagomarsini","startTime":2209.47,"endTime":2212.44,"body":"the best. Even though I do want"},{"speaker":"Lana Lagomarsini","startTime":2209.47,"endTime":2212.44,"body":"to own my own restaurant one"},{"speaker":"Lana Lagomarsini","startTime":2212.44,"endTime":2215.23,"body":"day, I still want it to be quite"},{"speaker":"Lana Lagomarsini","startTime":2212.44,"endTime":2215.23,"body":"interactive with the guests."},{"speaker":"Lana Lagomarsini","startTime":2215.62,"endTime":2218.26,"body":"That's something that, you know,"},{"speaker":"Lana Lagomarsini","startTime":2215.62,"endTime":2218.26,"body":"after years of working front of"},{"speaker":"Lana Lagomarsini","startTime":2218.26,"endTime":2221.89,"body":"house, like I do enjoy that"},{"speaker":"Lana Lagomarsini","startTime":2218.26,"endTime":2221.89,"body":"interaction. Even when I was"},{"speaker":"Lana Lagomarsini","startTime":2221.89,"endTime":2225.49,"body":"down in St. John, I, they needed"},{"speaker":"Lana Lagomarsini","startTime":2221.89,"endTime":2225.49,"body":"I was working in a kitchen. But"},{"speaker":"Lana Lagomarsini","startTime":2225.49,"endTime":2228.43,"body":"then it was a very small"},{"speaker":"Lana Lagomarsini","startTime":2225.49,"endTime":2228.43,"body":"restaurant. And my boss needed a"},{"speaker":"Lana Lagomarsini","startTime":2228.43,"endTime":2231.73,"body":"pinch hitter for the front of"},{"speaker":"Lana Lagomarsini","startTime":2228.43,"endTime":2231.73,"body":"the house just for a couple of"},{"speaker":"Lana Lagomarsini","startTime":2231.73,"endTime":2234.64,"body":"days a week. And I went out"},{"speaker":"Lana Lagomarsini","startTime":2231.73,"endTime":2234.64,"body":"there and I was like, Oh, this"},{"speaker":"Lana Lagomarsini","startTime":2234.64,"endTime":2237.01,"body":"is so fun. I forgot about how"},{"speaker":"Lana Lagomarsini","startTime":2234.64,"endTime":2237.01,"body":"much fun it is to talk to"},{"speaker":"Lana Lagomarsini","startTime":2237.01,"endTime":2240.1,"body":"people. So I'm still wanting to"},{"speaker":"Lana Lagomarsini","startTime":2237.01,"endTime":2240.1,"body":"be quite interactive, because"},{"speaker":"Lana Lagomarsini","startTime":2240.1,"endTime":2242.83,"body":"one of my favorite things is"},{"speaker":"Lana Lagomarsini","startTime":2240.1,"endTime":2242.83,"body":"like, seeing when people eat"},{"speaker":"Lana Lagomarsini","startTime":2242.83,"endTime":2246.01,"body":"your food. Wow, that's really"},{"speaker":"Lana Lagomarsini","startTime":2242.83,"endTime":2246.01,"body":"good. Yeah, like, it's so it's"},{"speaker":"Lana Lagomarsini","startTime":2246.01,"endTime":2250.27,"body":"so nice to see how hard how your"},{"speaker":"Lana Lagomarsini","startTime":2246.01,"endTime":2250.27,"body":"hard work is like, people like"},{"speaker":"Lana Lagomarsini","startTime":2250.27,"endTime":2253.0,"body":"appreciate it. And it's nice to"},{"speaker":"Lana Lagomarsini","startTime":2250.27,"endTime":2253.0,"body":"see that, you know, something I"},{"speaker":"Lana Lagomarsini","startTime":2253.0,"endTime":2256.63,"body":"didn't see in every kitchen I've"},{"speaker":"Lana Lagomarsini","startTime":2253.0,"endTime":2256.63,"body":"worked in. So yeah, I mean, like"},{"speaker":"Lana Lagomarsini","startTime":2256.63,"endTime":2259.48,"body":"I said, when I have my own"},{"speaker":"Lana Lagomarsini","startTime":2256.63,"endTime":2259.48,"body":"place, I would love it to be a"},{"speaker":"Lana Lagomarsini","startTime":2259.48,"endTime":2261.31,"body":"place where I'm still"},{"speaker":"Lana Lagomarsini","startTime":2259.48,"endTime":2261.31,"body":"interacting with people."},{"speaker":"Chris Spear","startTime":2261.34,"endTime":2263.26,"body":"That's what I love"},{"speaker":"Chris Spear","startTime":2261.34,"endTime":2263.26,"body":"about the personal chef thing is"},{"speaker":"Chris Spear","startTime":2263.26,"endTime":2265.69,"body":"because it bridges the gap"},{"speaker":"Chris Spear","startTime":2263.26,"endTime":2265.69,"body":"between front and back of the"},{"speaker":"Chris Spear","startTime":2265.69,"endTime":2268.03,"body":"house where it's like, you know,"},{"speaker":"Chris Spear","startTime":2265.69,"endTime":2268.03,"body":"if you're doing an event, you're"},{"speaker":"Chris Spear","startTime":2268.03,"endTime":2270.73,"body":"in their home, and you can"},{"speaker":"Chris Spear","startTime":2268.03,"endTime":2270.73,"body":"almost always interact with"},{"speaker":"Chris Spear","startTime":2270.73,"endTime":2273.43,"body":"them. So you see how they enjoy"},{"speaker":"Chris Spear","startTime":2270.73,"endTime":2273.43,"body":"it. I just remember days of"},{"speaker":"Chris Spear","startTime":2273.43,"endTime":2277.06,"body":"like, serving food server takes"},{"speaker":"Chris Spear","startTime":2273.43,"endTime":2277.06,"body":"out to the dining room. And then"},{"speaker":"Chris Spear","startTime":2277.06,"endTime":2279.49,"body":"you know, like, plates come back"},{"speaker":"Chris Spear","startTime":2277.06,"endTime":2279.49,"body":"and you say did you enjoy? They"},{"speaker":"Chris Spear","startTime":2279.49,"endTime":2281.86,"body":"enjoy it? And they say, oh,"},{"speaker":"Chris Spear","startTime":2279.49,"endTime":2281.86,"body":"yeah, I think so. But as you"},{"speaker":"Chris Spear","startTime":2281.86,"endTime":2284.56,"body":"know, like you you don't really"},{"speaker":"Chris Spear","startTime":2281.86,"endTime":2284.56,"body":"know, like you didn't have that"},{"speaker":"Chris Spear","startTime":2284.56,"endTime":2288.43,"body":"interaction with the customer."},{"speaker":"Chris Spear","startTime":2284.56,"endTime":2288.43,"body":"Not all chefs like that. I think"},{"speaker":"Chris Spear","startTime":2288.43,"endTime":2290.59,"body":"that's one of the biggest"},{"speaker":"Chris Spear","startTime":2288.43,"endTime":2290.59,"body":"challenges for people who come"},{"speaker":"Chris Spear","startTime":2290.86,"endTime":2294.61,"body":"exclusively from back into house"},{"speaker":"Chris Spear","startTime":2290.86,"endTime":2294.61,"body":"into the shop thing. Like, they"},{"speaker":"Chris Spear","startTime":2294.61,"endTime":2296.98,"body":"don't they don't expect some of"},{"speaker":"Chris Spear","startTime":2294.61,"endTime":2296.98,"body":"those things, or they don't"},{"speaker":"Chris Spear","startTime":2296.98,"endTime":2298.54,"body":"necessarily want to be on show."},{"speaker":"Lana Lagomarsini","startTime":2299.02,"endTime":2301.09,"body":"No, I get it."},{"speaker":"Lana Lagomarsini","startTime":2299.02,"endTime":2301.09,"body":"And you're absolutely right. You"},{"speaker":"Lana Lagomarsini","startTime":2301.09,"endTime":2305.62,"body":"know, I'm lucky for me, and I"},{"speaker":"Lana Lagomarsini","startTime":2301.09,"endTime":2305.62,"body":"love to be the star of the show."},{"speaker":"Chris Spear","startTime":2307.27,"endTime":2309.1,"body":"One of the other"},{"speaker":"Chris Spear","startTime":2307.27,"endTime":2309.1,"body":"things you're involved in is the"},{"speaker":"Chris Spear","startTime":2309.1,"endTime":2312.31,"body":"black chef movement. For people"},{"speaker":"Chris Spear","startTime":2309.1,"endTime":2312.31,"body":"who don't know what that is, can"},{"speaker":"Chris Spear","startTime":2312.31,"endTime":2313.33,"body":"you talk about that for a bit?"},{"speaker":"Lana Lagomarsini","startTime":2314.14,"endTime":2317.65,"body":"Sure, um, I"},{"speaker":"Lana Lagomarsini","startTime":2314.14,"endTime":2317.65,"body":"did some work with them over the"},{"speaker":"Lana Lagomarsini","startTime":2318.28,"endTime":2321.88,"body":"over the summer of 2020. I"},{"speaker":"Lana Lagomarsini","startTime":2318.28,"endTime":2321.88,"body":"haven't actually been able to do"},{"speaker":"Lana Lagomarsini","startTime":2321.88,"endTime":2326.44,"body":"any volunteer work with them"},{"speaker":"Lana Lagomarsini","startTime":2321.88,"endTime":2326.44,"body":"this year. But they definitely"},{"speaker":"Lana Lagomarsini","startTime":2326.44,"endTime":2331.03,"body":"helped open my eyes a little bit"},{"speaker":"Lana Lagomarsini","startTime":2326.44,"endTime":2331.03,"body":"to to the different ways that"},{"speaker":"Lana Lagomarsini","startTime":2331.03,"endTime":2333.79,"body":"you can help feed your"},{"speaker":"Lana Lagomarsini","startTime":2331.03,"endTime":2333.79,"body":"community, which is also"},{"speaker":"Lana Lagomarsini","startTime":2333.79,"endTime":2336.49,"body":"something now that's become very"},{"speaker":"Lana Lagomarsini","startTime":2333.79,"endTime":2336.49,"body":"important. But the black chef"},{"speaker":"Lana Lagomarsini","startTime":2336.49,"endTime":2340.15,"body":"movement started up during the"},{"speaker":"Lana Lagomarsini","startTime":2336.49,"endTime":2340.15,"body":"you know, the Black Lives Matter"},{"speaker":"Lana Lagomarsini","startTime":2340.18,"endTime":2344.53,"body":"revival that happened in 2020."},{"speaker":"Lana Lagomarsini","startTime":2340.18,"endTime":2344.53,"body":"In the wake of everything that"},{"speaker":"Lana Lagomarsini","startTime":2344.53,"endTime":2347.89,"body":"happened with George Floyd, they"},{"speaker":"Lana Lagomarsini","startTime":2344.53,"endTime":2347.89,"body":"started setting up tables to"},{"speaker":"Lana Lagomarsini","startTime":2347.89,"endTime":2351.76,"body":"feed protesters and it just kind"},{"speaker":"Lana Lagomarsini","startTime":2347.89,"endTime":2351.76,"body":"of snowballed. And before I knew"},{"speaker":"Lana Lagomarsini","startTime":2351.76,"endTime":2355.9,"body":"it, I was helping them lead"},{"speaker":"Lana Lagomarsini","startTime":2351.76,"endTime":2355.9,"body":"events and and getting people"},{"speaker":"Lana Lagomarsini","startTime":2355.93,"endTime":2358.87,"body":"you know, bed and having, you"},{"speaker":"Lana Lagomarsini","startTime":2355.93,"endTime":2358.87,"body":"know, trying not to have too"},{"speaker":"Lana Lagomarsini","startTime":2358.87,"endTime":2361.63,"body":"many tassels with the cops. But"},{"speaker":"Lana Lagomarsini","startTime":2358.87,"endTime":2361.63,"body":"I definitely saw some things"},{"speaker":"Lana Lagomarsini","startTime":2361.63,"endTime":2365.05,"body":"that are gonna be seared in my"},{"speaker":"Lana Lagomarsini","startTime":2361.63,"endTime":2365.05,"body":"memory forever. Even as a"},{"speaker":"Lana Lagomarsini","startTime":2365.05,"endTime":2369.7,"body":"bystander had some things said"},{"speaker":"Lana Lagomarsini","startTime":2365.05,"endTime":2369.7,"body":"said to me by cops, by other"},{"speaker":"Lana Lagomarsini","startTime":2369.73,"endTime":2372.76,"body":"fellow New Yorkers that I never"},{"speaker":"Lana Lagomarsini","startTime":2369.73,"endTime":2372.76,"body":"thought I would hear come out"},{"speaker":"Lana Lagomarsini","startTime":2372.76,"endTime":2377.14,"body":"come out of the mouths of like"},{"speaker":"Lana Lagomarsini","startTime":2372.76,"endTime":2377.14,"body":"incredibly racist things that"},{"speaker":"Lana Lagomarsini","startTime":2377.17,"endTime":2381.04,"body":"I'm really, you know, again,"},{"speaker":"Lana Lagomarsini","startTime":2377.17,"endTime":2381.04,"body":"glad I had been exposed to that"},{"speaker":"Lana Lagomarsini","startTime":2381.04,"endTime":2383.89,"body":"because I definitely was under"},{"speaker":"Lana Lagomarsini","startTime":2381.04,"endTime":2383.89,"body":"the guise that like everyone in"},{"speaker":"Lana Lagomarsini","startTime":2383.89,"endTime":2387.58,"body":"New York was kind of like, you"},{"speaker":"Lana Lagomarsini","startTime":2383.89,"endTime":2387.58,"body":"know, all a melting pot, but"},{"speaker":"Lana Lagomarsini","startTime":2387.61,"endTime":2390.85,"body":"there's, there's not everyone"},{"speaker":"Lana Lagomarsini","startTime":2387.61,"endTime":2390.85,"body":"you know, and you have to"},{"speaker":"Lana Lagomarsini","startTime":2390.85,"endTime":2393.61,"body":"understand we're a melting pot"},{"speaker":"Lana Lagomarsini","startTime":2390.85,"endTime":2393.61,"body":"of everything. So it might not"},{"speaker":"Lana Lagomarsini","startTime":2393.61,"endTime":2397.66,"body":"even be a melting pot of people"},{"speaker":"Lana Lagomarsini","startTime":2393.61,"endTime":2397.66,"body":"whose views may not even jive"},{"speaker":"Lana Lagomarsini","startTime":2397.66,"endTime":2401.23,"body":"with what you think New York is."},{"speaker":"Lana Lagomarsini","startTime":2397.66,"endTime":2401.23,"body":"So Working with them was such a"},{"speaker":"Lana Lagomarsini","startTime":2401.26,"endTime":2406.21,"body":"such a powerful experience,"},{"speaker":"Lana Lagomarsini","startTime":2401.26,"endTime":2406.21,"body":"honestly. And it also put in my"},{"speaker":"Lana Lagomarsini","startTime":2406.21,"endTime":2408.82,"body":"head, you know, which is"},{"speaker":"Lana Lagomarsini","startTime":2406.21,"endTime":2408.82,"body":"something I'm trying to move"},{"speaker":"Lana Lagomarsini","startTime":2408.82,"endTime":2412.45,"body":"forward with as well that like,"},{"speaker":"Lana Lagomarsini","startTime":2408.82,"endTime":2412.45,"body":"I want to help my own community,"},{"speaker":"Lana Lagomarsini","startTime":2412.51,"endTime":2417.07,"body":"I've lived in Harlem for a while"},{"speaker":"Lana Lagomarsini","startTime":2412.51,"endTime":2417.07,"body":"my family is from here, and I"},{"speaker":"Lana Lagomarsini","startTime":2417.07,"endTime":2421.18,"body":"have called, you know, Sugar"},{"speaker":"Lana Lagomarsini","startTime":2417.07,"endTime":2421.18,"body":"Hill my home for a while, and I"},{"speaker":"Lana Lagomarsini","startTime":2421.18,"endTime":2424.48,"body":"love it here. I love my"},{"speaker":"Lana Lagomarsini","startTime":2421.18,"endTime":2424.48,"body":"community. I feel like sometimes"},{"speaker":"Lana Lagomarsini","startTime":2424.48,"endTime":2429.88,"body":"it's not fair. I do pop ups that"},{"speaker":"Lana Lagomarsini","startTime":2424.48,"endTime":2429.88,"body":"are, you know, out of the price"},{"speaker":"Lana Lagomarsini","startTime":2429.88,"endTime":2433.9,"body":"range of my neighbors and people"},{"speaker":"Lana Lagomarsini","startTime":2429.88,"endTime":2433.9,"body":"that I live with and stuff. So,"},{"speaker":"Lana Lagomarsini","startTime":2434.56,"endTime":2437.83,"body":"you know, I want to try and give"},{"speaker":"Lana Lagomarsini","startTime":2434.56,"endTime":2437.83,"body":"back this next pop up that I'm"},{"speaker":"Lana Lagomarsini","startTime":2437.83,"endTime":2440.83,"body":"doing for Black History Month,"},{"speaker":"Lana Lagomarsini","startTime":2437.83,"endTime":2440.83,"body":"some of the proceeds are going"},{"speaker":"Lana Lagomarsini","startTime":2440.83,"endTime":2445.93,"body":"to Harlem Grown, which is a"},{"speaker":"Lana Lagomarsini","startTime":2440.83,"endTime":2445.93,"body":"nonprofit here in Harlem that"},{"speaker":"Lana Lagomarsini","startTime":2445.93,"endTime":2449.14,"body":"actually like is setting up"},{"speaker":"Lana Lagomarsini","startTime":2445.93,"endTime":2449.14,"body":"gardens all over Harlem and"},{"speaker":"Lana Lagomarsini","startTime":2449.14,"endTime":2453.37,"body":"compost bins, which I actually"},{"speaker":"Lana Lagomarsini","startTime":2449.14,"endTime":2453.37,"body":"utilize so because New York City"},{"speaker":"Lana Lagomarsini","startTime":2453.37,"endTime":2455.8,"body":"composting won't come to my"},{"speaker":"Lana Lagomarsini","startTime":2453.37,"endTime":2455.8,"body":"building, even though I called"},{"speaker":"Lana Lagomarsini","startTime":2455.8,"endTime":2459.61,"body":"them like six times. So as you"},{"speaker":"Lana Lagomarsini","startTime":2455.8,"endTime":2459.61,"body":"know, the Carlin bonus, the"},{"speaker":"Lana Lagomarsini","startTime":2459.61,"endTime":2463.57,"body":"reason why I'm still able to"},{"speaker":"Lana Lagomarsini","startTime":2459.61,"endTime":2463.57,"body":"compost my materials, so they"},{"speaker":"Lana Lagomarsini","startTime":2463.87,"endTime":2466.27,"body":"are really important. And also"},{"speaker":"Lana Lagomarsini","startTime":2463.87,"endTime":2466.27,"body":"they offer like offer after"},{"speaker":"Lana Lagomarsini","startTime":2466.27,"endTime":2468.79,"body":"school programs for children,"},{"speaker":"Lana Lagomarsini","startTime":2466.27,"endTime":2468.79,"body":"show them how to grow their"},{"speaker":"Lana Lagomarsini","startTime":2468.79,"endTime":2472.06,"body":"vegetables, like just show them,"},{"speaker":"Lana Lagomarsini","startTime":2468.79,"endTime":2472.06,"body":"like, you know, when you are"},{"speaker":"Lana Lagomarsini","startTime":2472.06,"endTime":2475.21,"body":"watching a vegetable grow, like"},{"speaker":"Lana Lagomarsini","startTime":2472.06,"endTime":2475.21,"body":"all of a sudden, it's like, it's"},{"speaker":"Lana Lagomarsini","startTime":2475.21,"endTime":2478.03,"body":"a different experience. And"},{"speaker":"Lana Lagomarsini","startTime":2475.21,"endTime":2478.03,"body":"like, it creates that like love"},{"speaker":"Lana Lagomarsini","startTime":2478.03,"endTime":2481.39,"body":"of food at a very young age for"},{"speaker":"Lana Lagomarsini","startTime":2478.03,"endTime":2481.39,"body":"the kids in my community. So"},{"speaker":"Lana Lagomarsini","startTime":2481.39,"endTime":2484.21,"body":"they're not just eating fast"},{"speaker":"Lana Lagomarsini","startTime":2481.39,"endTime":2484.21,"body":"food all the time. And so I"},{"speaker":"Lana Lagomarsini","startTime":2484.21,"endTime":2487.96,"body":"think it's really important that"},{"speaker":"Lana Lagomarsini","startTime":2484.21,"endTime":2487.96,"body":"we give out, you know, some some"},{"speaker":"Lana Lagomarsini","startTime":2487.96,"endTime":2492.7,"body":"proceeds. And Nana also has a"},{"speaker":"Lana Lagomarsini","startTime":2487.96,"endTime":2492.7,"body":"charity in Philly that she is"},{"speaker":"Lana Lagomarsini","startTime":2493.27,"endTime":2495.67,"body":"that some of our proceeds are"},{"speaker":"Lana Lagomarsini","startTime":2493.27,"endTime":2495.67,"body":"going to as well that is near"},{"speaker":"Lana Lagomarsini","startTime":2495.67,"endTime":2498.4,"body":"and dear to her heart that it's"},{"speaker":"Lana Lagomarsini","startTime":2495.67,"endTime":2498.4,"body":"helping communities out there as"},{"speaker":"Lana Lagomarsini","startTime":2498.4,"endTime":2501.94,"body":"well. So you know, it's it's a"},{"speaker":"Lana Lagomarsini","startTime":2498.4,"endTime":2501.94,"body":"lot about working with black"},{"speaker":"Lana Lagomarsini","startTime":2501.94,"endTime":2504.67,"body":"chef movement definitely"},{"speaker":"Lana Lagomarsini","startTime":2501.94,"endTime":2504.67,"body":"reminded me how important it is,"},{"speaker":"Lana Lagomarsini","startTime":2504.79,"endTime":2507.34,"body":"if I'm going to stand on the"},{"speaker":"Lana Lagomarsini","startTime":2504.79,"endTime":2507.34,"body":"soapbox and say I'm a black"},{"speaker":"Lana Lagomarsini","startTime":2507.34,"endTime":2511.18,"body":"woman that you know, has a story"},{"speaker":"Lana Lagomarsini","startTime":2507.34,"endTime":2511.18,"body":"to tell about her heritage, you"},{"speaker":"Lana Lagomarsini","startTime":2511.18,"endTime":2514.0,"body":"know that I'm also making sure"},{"speaker":"Lana Lagomarsini","startTime":2511.18,"endTime":2514.0,"body":"that I'm not just making money"},{"speaker":"Lana Lagomarsini","startTime":2514.0,"endTime":2517.33,"body":"for me, but that I'm turning"},{"speaker":"Lana Lagomarsini","startTime":2514.0,"endTime":2517.33,"body":"around and giving money back to"},{"speaker":"Lana Lagomarsini","startTime":2517.33,"endTime":2520.99,"body":"my community. So I'm, you know,"},{"speaker":"Lana Lagomarsini","startTime":2517.33,"endTime":2520.99,"body":"good, I'm good on my word. You"},{"speaker":"Lana Lagomarsini","startTime":2520.99,"endTime":2524.2,"body":"know, I'm not just utilizing my"},{"speaker":"Lana Lagomarsini","startTime":2520.99,"endTime":2524.2,"body":"blackness for my own benefit,"},{"speaker":"Lana Lagomarsini","startTime":2524.2,"endTime":2527.5,"body":"like, I want to utilize it for"},{"speaker":"Lana Lagomarsini","startTime":2524.2,"endTime":2527.5,"body":"the benefit of every, you know,"},{"speaker":"Lana Lagomarsini","startTime":2527.53,"endTime":2529.99,"body":"every one of my community. So"},{"speaker":"Lana Lagomarsini","startTime":2527.53,"endTime":2529.99,"body":"I'm doing my best to try and"},{"speaker":"Lana Lagomarsini","startTime":2529.99,"endTime":2532.96,"body":"make sure that I can give back"},{"speaker":"Lana Lagomarsini","startTime":2529.99,"endTime":2532.96,"body":"and definitely been looking into"},{"speaker":"Lana Lagomarsini","startTime":2532.96,"endTime":2536.59,"body":"doing kind of like delivery type"},{"speaker":"Lana Lagomarsini","startTime":2532.96,"endTime":2536.59,"body":"pop ups that are a lot more"},{"speaker":"Lana Lagomarsini","startTime":2536.59,"endTime":2539.32,"body":"affordable. And that will be"},{"speaker":"Lana Lagomarsini","startTime":2536.59,"endTime":2539.32,"body":"focused more in the Harlem area,"},{"speaker":"Lana Lagomarsini","startTime":2539.71,"endTime":2542.53,"body":"so that people in my"},{"speaker":"Lana Lagomarsini","startTime":2539.71,"endTime":2542.53,"body":"neighborhood can try some of my"},{"speaker":"Lana Lagomarsini","startTime":2542.53,"endTime":2545.71,"body":"food, you know, and have it been"},{"speaker":"Lana Lagomarsini","startTime":2542.53,"endTime":2545.71,"body":"more of a community effort."},{"speaker":"Chris Spear","startTime":2546.31,"endTime":2548.68,"body":"I think it's so"},{"speaker":"Chris Spear","startTime":2546.31,"endTime":2548.68,"body":"hard because a lot of what we do"},{"speaker":"Chris Spear","startTime":2548.68,"endTime":2551.44,"body":"is exclusionary, like we got"},{"speaker":"Chris Spear","startTime":2548.68,"endTime":2551.44,"body":"into food cooking, because we"},{"speaker":"Chris Spear","startTime":2551.44,"endTime":2554.44,"body":"love feeding people being"},{"speaker":"Chris Spear","startTime":2551.44,"endTime":2554.44,"body":"creative, nourishing them and"},{"speaker":"Chris Spear","startTime":2554.44,"endTime":2558.1,"body":"the hospitality, but because of"},{"speaker":"Chris Spear","startTime":2554.44,"endTime":2558.1,"body":"all the costs, the overhead and"},{"speaker":"Chris Spear","startTime":2558.1,"endTime":2560.56,"body":"everything that comes along with"},{"speaker":"Chris Spear","startTime":2558.1,"endTime":2560.56,"body":"that, I think there's a huge"},{"speaker":"Chris Spear","startTime":2560.56,"endTime":2563.5,"body":"portion of people who usually"},{"speaker":"Chris Spear","startTime":2560.56,"endTime":2563.5,"body":"never get to try our food."},{"speaker":"Lana Lagomarsini","startTime":2564.1,"endTime":2566.2,"body":"Yeah, and"},{"speaker":"Lana Lagomarsini","startTime":2564.1,"endTime":2566.2,"body":"isn't that's kind of sad, is"},{"speaker":"Lana Lagomarsini","startTime":2566.2,"endTime":2569.11,"body":"like, we definitely got into"},{"speaker":"Lana Lagomarsini","startTime":2566.2,"endTime":2569.11,"body":"this industry to feed people,"},{"speaker":"Lana Lagomarsini","startTime":2569.17,"endTime":2573.52,"body":"you know, not just one type of"},{"speaker":"Lana Lagomarsini","startTime":2569.17,"endTime":2573.52,"body":"people. So, I've definitely been"},{"speaker":"Lana Lagomarsini","startTime":2573.52,"endTime":2576.31,"body":"trying, like, as the summer"},{"speaker":"Lana Lagomarsini","startTime":2573.52,"endTime":2576.31,"body":"comes up and stuff, too, you"},{"speaker":"Lana Lagomarsini","startTime":2576.31,"endTime":2579.22,"body":"know, I want to do like cookouts"},{"speaker":"Lana Lagomarsini","startTime":2576.31,"endTime":2579.22,"body":"more in Harlem. And, you know, I"},{"speaker":"Lana Lagomarsini","startTime":2579.22,"endTime":2582.46,"body":"just I'm trying to figure out"},{"speaker":"Lana Lagomarsini","startTime":2579.22,"endTime":2582.46,"body":"how to make it make sense for me"},{"speaker":"Lana Lagomarsini","startTime":2582.46,"endTime":2585.37,"body":"from a business perspective,"},{"speaker":"Lana Lagomarsini","startTime":2582.46,"endTime":2585.37,"body":"while still like, you know, have"},{"speaker":"Lana Lagomarsini","startTime":2585.37,"endTime":2588.04,"body":"it make sense for my community,"},{"speaker":"Lana Lagomarsini","startTime":2585.37,"endTime":2588.04,"body":"you know, from a financial"},{"speaker":"Lana Lagomarsini","startTime":2588.04,"endTime":2591.01,"body":"perspective to you know, so"},{"speaker":"Lana Lagomarsini","startTime":2588.04,"endTime":2591.01,"body":"that's, that's kind of like"},{"speaker":"Lana Lagomarsini","startTime":2591.01,"endTime":2595.15,"body":"figuring that out. You know, if"},{"speaker":"Lana Lagomarsini","startTime":2591.01,"endTime":2595.15,"body":"I if I take like a pay cut, and"},{"speaker":"Lana Lagomarsini","startTime":2595.15,"endTime":2598.21,"body":"I throw a party and a barbecue"},{"speaker":"Lana Lagomarsini","startTime":2595.15,"endTime":2598.21,"body":"in Harlem, and I'm at least able"},{"speaker":"Lana Lagomarsini","startTime":2598.21,"endTime":2601.36,"body":"to cover my costs and make a"},{"speaker":"Lana Lagomarsini","startTime":2598.21,"endTime":2601.36,"body":"little bit of money to live, and"},{"speaker":"Lana Lagomarsini","startTime":2601.36,"endTime":2604.36,"body":"everyone's paying keep prices I"},{"speaker":"Lana Lagomarsini","startTime":2601.36,"endTime":2604.36,"body":"think we can make, we can have a"},{"speaker":"Lana Lagomarsini","startTime":2604.36,"endTime":2606.97,"body":"little party on the street, you"},{"speaker":"Lana Lagomarsini","startTime":2604.36,"endTime":2606.97,"body":"know, and that's what Harlem is"},{"speaker":"Lana Lagomarsini","startTime":2606.97,"endTime":2609.82,"body":"about. It's about the community."},{"speaker":"Lana Lagomarsini","startTime":2606.97,"endTime":2609.82,"body":"I know, most of the people on my"},{"speaker":"Lana Lagomarsini","startTime":2609.82,"endTime":2612.07,"body":"block. You know, most of the"},{"speaker":"Lana Lagomarsini","startTime":2609.82,"endTime":2612.07,"body":"people on my block when I'm"},{"speaker":"Lana Lagomarsini","startTime":2612.07,"endTime":2614.14,"body":"having issues finding a parking"},{"speaker":"Lana Lagomarsini","startTime":2612.07,"endTime":2614.14,"body":"spot, they'll tell me where to"},{"speaker":"Lana Lagomarsini","startTime":2614.14,"endTime":2616.84,"body":"go, like, you know, we just kind"},{"speaker":"Lana Lagomarsini","startTime":2614.14,"endTime":2616.84,"body":"of all look out for each other"},{"speaker":"Lana Lagomarsini","startTime":2616.87,"endTime":2619.75,"body":"like, yeah, I feel like New"},{"speaker":"Lana Lagomarsini","startTime":2616.87,"endTime":2619.75,"body":"York, like this part of New York"},{"speaker":"Lana Lagomarsini","startTime":2619.75,"endTime":2623.53,"body":"still feels like that community"},{"speaker":"Lana Lagomarsini","startTime":2619.75,"endTime":2623.53,"body":"era like of New York,"},{"speaker":"Chris Spear","startTime":2623.86,"endTime":2626.92,"body":"I think chefs are"},{"speaker":"Chris Spear","startTime":2623.86,"endTime":2626.92,"body":"some of the most giving and"},{"speaker":"Chris Spear","startTime":2626.92,"endTime":2629.14,"body":"generous kind of people I know."},{"speaker":"Chris Spear","startTime":2626.92,"endTime":2629.14,"body":"And I think a lot of that goes"},{"speaker":"Chris Spear","startTime":2629.14,"endTime":2631.63,"body":"back to the hospitality, but I'm"},{"speaker":"Chris Spear","startTime":2629.14,"endTime":2631.63,"body":"just really proud to be in an"},{"speaker":"Chris Spear","startTime":2631.63,"endTime":2634.45,"body":"industry where so many people I"},{"speaker":"Chris Spear","startTime":2631.63,"endTime":2634.45,"body":"mean, obviously not everyone,"},{"speaker":"Chris Spear","startTime":2634.45,"endTime":2637.87,"body":"but so many people find some way"},{"speaker":"Chris Spear","startTime":2634.45,"endTime":2637.87,"body":"to give back to their community."},{"speaker":"Lana Lagomarsini","startTime":2638.71,"endTime":2642.04,"body":"I mean, food"},{"speaker":"Lana Lagomarsini","startTime":2638.71,"endTime":2642.04,"body":"is, you know, especially coming"},{"speaker":"Lana Lagomarsini","startTime":2642.04,"endTime":2645.55,"body":"from like, you know, very, my,"},{"speaker":"Lana Lagomarsini","startTime":2642.04,"endTime":2645.55,"body":"the black side of my family has"},{"speaker":"Lana Lagomarsini","startTime":2645.55,"endTime":2648.04,"body":"been very influential in my life"},{"speaker":"Lana Lagomarsini","startTime":2645.55,"endTime":2648.04,"body":"here. And because they're all"},{"speaker":"Lana Lagomarsini","startTime":2648.04,"endTime":2651.85,"body":"here in New York, food is"},{"speaker":"Lana Lagomarsini","startTime":2648.04,"endTime":2651.85,"body":"something shared around the"},{"speaker":"Lana Lagomarsini","startTime":2651.85,"endTime":2655.93,"body":"table, you know, along with your"},{"speaker":"Lana Lagomarsini","startTime":2651.85,"endTime":2655.93,"body":"family. And that's where history"},{"speaker":"Lana Lagomarsini","startTime":2655.93,"endTime":2659.77,"body":"starts. That's where history is"},{"speaker":"Lana Lagomarsini","startTime":2655.93,"endTime":2659.77,"body":"made this bursaries passed on. I"},{"speaker":"Lana Lagomarsini","startTime":2659.77,"endTime":2662.95,"body":"love hanging out my family and"},{"speaker":"Lana Lagomarsini","startTime":2659.77,"endTime":2662.95,"body":"then and food's always a part of"},{"speaker":"Lana Lagomarsini","startTime":2662.95,"endTime":2665.95,"body":"the equation when we're all"},{"speaker":"Lana Lagomarsini","startTime":2662.95,"endTime":2665.95,"body":"getting together. It's so"},{"speaker":"Lana Lagomarsini","startTime":2665.95,"endTime":2670.03,"body":"essential, just the human"},{"speaker":"Lana Lagomarsini","startTime":2665.95,"endTime":2670.03,"body":"experience. I really think you"},{"speaker":"Lana Lagomarsini","startTime":2670.03,"endTime":2673.54,"body":"know, I believe that and I'm"},{"speaker":"Lana Lagomarsini","startTime":2670.03,"endTime":2673.54,"body":"very honored to be a part of it."},{"speaker":"Lana Lagomarsini","startTime":2674.02,"endTime":2677.53,"body":"And to do my part to like, give"},{"speaker":"Lana Lagomarsini","startTime":2674.02,"endTime":2677.53,"body":"people's joy like that's like"},{"speaker":"Lana Lagomarsini","startTime":2677.53,"endTime":2680.68,"body":"the best. Like, I'm not very"},{"speaker":"Lana Lagomarsini","startTime":2677.53,"endTime":2680.68,"body":"good with telling people that I"},{"speaker":"Lana Lagomarsini","startTime":2680.68,"endTime":2684.82,"body":"love them but I am very good and"},{"speaker":"Lana Lagomarsini","startTime":2680.68,"endTime":2684.82,"body":"making them really good plate of"},{"speaker":"Lana Lagomarsini","startTime":2684.82,"endTime":2686.44,"body":"food that that'll show them."},{"speaker":"Chris Spear","startTime":2687.19,"endTime":2689.11,"body":"What else would you"},{"speaker":"Chris Spear","startTime":2687.19,"endTime":2689.11,"body":"like to share before we get out"},{"speaker":"Chris Spear","startTime":2689.11,"endTime":2693.49,"body":"of here today? Any thing on your"},{"speaker":"Chris Spear","startTime":2689.11,"endTime":2693.49,"body":"mind about food world about the"},{"speaker":"Chris Spear","startTime":2693.49,"endTime":2694.66,"body":"food business?"},{"speaker":"Lana Lagomarsini","startTime":2695.65,"endTime":2698.95,"body":"Basically, you"},{"speaker":"Lana Lagomarsini","startTime":2695.65,"endTime":2698.95,"body":"know what I would love to see in"},{"speaker":"Lana Lagomarsini","startTime":2698.95,"endTime":2703.09,"body":"my industry is as much as I"},{"speaker":"Lana Lagomarsini","startTime":2698.95,"endTime":2703.09,"body":"enjoy, like the piratey chef"},{"speaker":"Lana Lagomarsini","startTime":2703.09,"endTime":2708.07,"body":"culture, I would love to see"},{"speaker":"Lana Lagomarsini","startTime":2703.09,"endTime":2708.07,"body":"that kind of take a backseat to"},{"speaker":"Lana Lagomarsini","startTime":2708.07,"endTime":2712.18,"body":"a more inclusive culture with"},{"speaker":"Lana Lagomarsini","startTime":2708.07,"endTime":2712.18,"body":"chefs, I would love to see more"},{"speaker":"Lana Lagomarsini","startTime":2712.18,"endTime":2714.64,"body":"women of color in fine dining"},{"speaker":"Lana Lagomarsini","startTime":2712.18,"endTime":2714.64,"body":"kitchens, I would like to see"},{"speaker":"Lana Lagomarsini","startTime":2714.64,"endTime":2717.73,"body":"more women of color in executive"},{"speaker":"Lana Lagomarsini","startTime":2714.64,"endTime":2717.73,"body":"positions and fine dining"},{"speaker":"Lana Lagomarsini","startTime":2717.73,"endTime":2722.77,"body":"kitchens. I would like to see"},{"speaker":"Lana Lagomarsini","startTime":2717.73,"endTime":2722.77,"body":"people getting paid a living"},{"speaker":"Lana Lagomarsini","startTime":2722.77,"endTime":2728.32,"body":"wage so that restaurants can"},{"speaker":"Lana Lagomarsini","startTime":2722.77,"endTime":2728.32,"body":"continue. And as far as where"},{"speaker":"Lana Lagomarsini","startTime":2728.32,"endTime":2732.88,"body":"I'm going, I just want to be"},{"speaker":"Lana Lagomarsini","startTime":2728.32,"endTime":2732.88,"body":"able to tell the stories of"},{"speaker":"Lana Lagomarsini","startTime":2733.03,"endTime":2736.87,"body":"people that we may not even know"},{"speaker":"Lana Lagomarsini","startTime":2733.03,"endTime":2736.87,"body":"about, like, you know, Hercules"},{"speaker":"Lana Lagomarsini","startTime":2736.87,"endTime":2740.35,"body":"Posey, who was George"},{"speaker":"Lana Lagomarsini","startTime":2736.87,"endTime":2740.35,"body":"Washington's cook and enslaved"},{"speaker":"Lana Lagomarsini","startTime":2740.35,"endTime":2744.31,"body":"man who actually ran away on his"},{"speaker":"Lana Lagomarsini","startTime":2740.35,"endTime":2744.31,"body":"birthday and came here to New"},{"speaker":"Lana Lagomarsini","startTime":2744.31,"endTime":2748.21,"body":"York, the key brought so many"},{"speaker":"Lana Lagomarsini","startTime":2744.31,"endTime":2748.21,"body":"like, he brought so much food"},{"speaker":"Lana Lagomarsini","startTime":2748.21,"endTime":2751.48,"body":"into the United States, and"},{"speaker":"Lana Lagomarsini","startTime":2748.21,"endTime":2751.48,"body":"started creating like this fine"},{"speaker":"Lana Lagomarsini","startTime":2751.48,"endTime":2755.35,"body":"dining culture. And then people"},{"speaker":"Lana Lagomarsini","startTime":2751.48,"endTime":2755.35,"body":"like Thomas Jefferson's enslaved"},{"speaker":"Lana Lagomarsini","startTime":2755.35,"endTime":2759.13,"body":"Cook, who went to France and"},{"speaker":"Lana Lagomarsini","startTime":2755.35,"endTime":2759.13,"body":"ended up becoming like, the"},{"speaker":"Lana Lagomarsini","startTime":2759.13,"endTime":2762.07,"body":"Executive Sous Chef of like, one"},{"speaker":"Lana Lagomarsini","startTime":2759.13,"endTime":2762.07,"body":"of the best restaurants there"},{"speaker":"Lana Lagomarsini","startTime":2762.07,"endTime":2765.85,"body":"and then actually, like, issued"},{"speaker":"Lana Lagomarsini","startTime":2762.07,"endTime":2765.85,"body":"his asleep in, like his freedom"},{"speaker":"Lana Lagomarsini","startTime":2765.85,"endTime":2769.72,"body":"to come back into enslavement in"},{"speaker":"Lana Lagomarsini","startTime":2765.85,"endTime":2769.72,"body":"the United States to continue to"},{"speaker":"Lana Lagomarsini","startTime":2769.72,"endTime":2773.26,"body":"cook for Jefferson. And now the"},{"speaker":"Lana Lagomarsini","startTime":2769.72,"endTime":2773.26,"body":"reason we like French food so"},{"speaker":"Lana Lagomarsini","startTime":2773.26,"endTime":2776.5,"body":"much is because of an enslaved"},{"speaker":"Lana Lagomarsini","startTime":2773.26,"endTime":2776.5,"body":"black man. And I feel like"},{"speaker":"Lana Lagomarsini","startTime":2776.5,"endTime":2778.75,"body":"people don't talk about stuff"},{"speaker":"Lana Lagomarsini","startTime":2776.5,"endTime":2778.75,"body":"like that enough. You don't"},{"speaker":"Lana Lagomarsini","startTime":2778.75,"endTime":2782.41,"body":"really acknowledge that enough."},{"speaker":"Lana Lagomarsini","startTime":2778.75,"endTime":2782.41,"body":"So, you know, Hercules Posey,"},{"speaker":"Lana Lagomarsini","startTime":2782.41,"endTime":2786.52,"body":"like he was Washington's slave,"},{"speaker":"Lana Lagomarsini","startTime":2782.41,"endTime":2786.52,"body":"as I was saying, but why it's"},{"speaker":"Lana Lagomarsini","startTime":2786.52,"endTime":2790.36,"body":"widely thought that like a lot"},{"speaker":"Lana Lagomarsini","startTime":2786.52,"endTime":2790.36,"body":"of Martha Washington's recipes"},{"speaker":"Lana Lagomarsini","startTime":2790.36,"endTime":2793.63,"body":"are actually hits, you know, and"},{"speaker":"Lana Lagomarsini","startTime":2790.36,"endTime":2793.63,"body":"he doesn't get any credit for"},{"speaker":"Lana Lagomarsini","startTime":2793.63,"endTime":2797.32,"body":"that. And I just, it's hard now,"},{"speaker":"Lana Lagomarsini","startTime":2793.63,"endTime":2797.32,"body":"hundreds of years later to kind"},{"speaker":"Lana Lagomarsini","startTime":2797.32,"endTime":2800.53,"body":"of go back and get that"},{"speaker":"Lana Lagomarsini","startTime":2797.32,"endTime":2800.53,"body":"important information that was"},{"speaker":"Lana Lagomarsini","startTime":2800.53,"endTime":2803.5,"body":"so needed back, you know, to"},{"speaker":"Lana Lagomarsini","startTime":2800.53,"endTime":2803.5,"body":"just be gotten back then. But"},{"speaker":"Lana Lagomarsini","startTime":2803.5,"endTime":2806.44,"body":"that's, you know, obviously,"},{"speaker":"Lana Lagomarsini","startTime":2803.5,"endTime":2806.44,"body":"because the way that the world"},{"speaker":"Lana Lagomarsini","startTime":2806.44,"endTime":2808.96,"body":"was people didn't care enough to"},{"speaker":"Lana Lagomarsini","startTime":2806.44,"endTime":2808.96,"body":"kind of make the right"},{"speaker":"Lana Lagomarsini","startTime":2808.96,"endTime":2812.2,"body":"documentation. But I think that"},{"speaker":"Lana Lagomarsini","startTime":2808.96,"endTime":2812.2,"body":"it's really important to go back"},{"speaker":"Lana Lagomarsini","startTime":2812.2,"endTime":2814.99,"body":"as far as we can, and to talk"},{"speaker":"Lana Lagomarsini","startTime":2812.2,"endTime":2814.99,"body":"about our four founders of"},{"speaker":"Lana Lagomarsini","startTime":2814.99,"endTime":2817.33,"body":"foods, you know, like people"},{"speaker":"Lana Lagomarsini","startTime":2814.99,"endTime":2817.33,"body":"like, bow down to Paul bow"},{"speaker":"Lana Lagomarsini","startTime":2817.33,"endTime":2820.57,"body":"Cousteau, and as they should,"},{"speaker":"Lana Lagomarsini","startTime":2817.33,"endTime":2820.57,"body":"because he's an incredible shop"},{"speaker":"Lana Lagomarsini","startTime":2820.57,"endTime":2824.71,"body":"and the grandfather of so much"},{"speaker":"Lana Lagomarsini","startTime":2820.57,"endTime":2824.71,"body":"here in the United States. But I"},{"speaker":"Lana Lagomarsini","startTime":2824.71,"endTime":2828.1,"body":"never heard about Hercules Posey"},{"speaker":"Lana Lagomarsini","startTime":2824.71,"endTime":2828.1,"body":"until, you know, like, four"},{"speaker":"Lana Lagomarsini","startTime":2828.1,"endTime":2829.81,"body":"months ago. Why is that?"},{"speaker":"Chris Spear","startTime":2830.05,"endTime":2833.02,"body":"I've never heard of"},{"speaker":"Chris Spear","startTime":2830.05,"endTime":2833.02,"body":"him at all. So this is all new"},{"speaker":"Chris Spear","startTime":2833.02,"endTime":2833.53,"body":"to me."},{"speaker":"Lana Lagomarsini","startTime":2834.31,"endTime":2836.29,"body":"Like, and"},{"speaker":"Lana Lagomarsini","startTime":2834.31,"endTime":2836.29,"body":"according to like, reports of"},{"speaker":"Lana Lagomarsini","startTime":2836.29,"endTime":2839.65,"body":"what he was like, he was very"},{"speaker":"Lana Lagomarsini","startTime":2836.29,"endTime":2839.65,"body":"much like a flamboyant t like"},{"speaker":"Lana Lagomarsini","startTime":2839.65,"endTime":2843.43,"body":"kind of person. Like, imagine"},{"speaker":"Lana Lagomarsini","startTime":2839.65,"endTime":2843.43,"body":"like Django Unchained, but like"},{"speaker":"Lana Lagomarsini","startTime":2843.43,"endTime":2847.36,"body":"a chef, and like, he was doing"},{"speaker":"Lana Lagomarsini","startTime":2843.43,"endTime":2847.36,"body":"fusion food before that was"},{"speaker":"Lana Lagomarsini","startTime":2847.36,"endTime":2850.9,"body":"cool. You know, like, it's just"},{"speaker":"Lana Lagomarsini","startTime":2847.36,"endTime":2850.9,"body":"an odd, you know, and and he"},{"speaker":"Lana Lagomarsini","startTime":2850.9,"endTime":2854.05,"body":"ended up like I said, he ended"},{"speaker":"Lana Lagomarsini","startTime":2850.9,"endTime":2854.05,"body":"up escaping on George"},{"speaker":"Lana Lagomarsini","startTime":2854.05,"endTime":2856.78,"body":"Washington's Birthday and coming"},{"speaker":"Lana Lagomarsini","startTime":2854.05,"endTime":2856.78,"body":"here to New York. So I've been"},{"speaker":"Lana Lagomarsini","startTime":2856.78,"endTime":2859.78,"body":"doing my best to try to find"},{"speaker":"Lana Lagomarsini","startTime":2856.78,"endTime":2859.78,"body":"some records up in somewhere,"},{"speaker":"Lana Lagomarsini","startTime":2860.05,"endTime":2865.36,"body":"you know, and Thomas downing was"},{"speaker":"Lana Lagomarsini","startTime":2860.05,"endTime":2865.36,"body":"the was another chef here in New"},{"speaker":"Lana Lagomarsini","startTime":2865.36,"endTime":2868.51,"body":"York City that was like known as"},{"speaker":"Lana Lagomarsini","startTime":2865.36,"endTime":2868.51,"body":"like the oyster chain. And he"},{"speaker":"Lana Lagomarsini","startTime":2868.51,"endTime":2871.87,"body":"was so popular that they ended"},{"speaker":"Lana Lagomarsini","startTime":2868.51,"endTime":2871.87,"body":"up on when he passed, they shut"},{"speaker":"Lana Lagomarsini","startTime":2871.87,"endTime":2876.52,"body":"down Wall Street, to memorialize"},{"speaker":"Lana Lagomarsini","startTime":2871.87,"endTime":2876.52,"body":"this black man who had the best"},{"speaker":"Lana Lagomarsini","startTime":2876.52,"endTime":2879.16,"body":"oysters in all of New York,"},{"speaker":"Lana Lagomarsini","startTime":2876.52,"endTime":2879.16,"body":"because he would go out to the"},{"speaker":"Lana Lagomarsini","startTime":2879.16,"endTime":2883.42,"body":"oyster dot like dogs on in his"},{"speaker":"Lana Lagomarsini","startTime":2879.16,"endTime":2883.42,"body":"rowboat, to find the best, you"},{"speaker":"Lana Lagomarsini","startTime":2883.42,"endTime":2885.73,"body":"know, oysters that he could and"},{"speaker":"Lana Lagomarsini","startTime":2883.42,"endTime":2885.73,"body":"if that's not a chef, I don't"},{"speaker":"Lana Lagomarsini","startTime":2885.73,"endTime":2889.57,"body":"know what it's like. And so I"},{"speaker":"Lana Lagomarsini","startTime":2885.73,"endTime":2889.57,"body":"feel like if I can just get"},{"speaker":"Lana Lagomarsini","startTime":2889.57,"endTime":2894.28,"body":"these names out here, we're"},{"speaker":"Lana Lagomarsini","startTime":2889.57,"endTime":2894.28,"body":"doing okay. You know, Netflix"},{"speaker":"Lana Lagomarsini","startTime":2894.97,"endTime":2898.39,"body":"came out with a series high on"},{"speaker":"Lana Lagomarsini","startTime":2894.97,"endTime":2898.39,"body":"the hog, I highly recommend that"},{"speaker":"Lana Lagomarsini","startTime":2898.48,"endTime":2904.99,"body":"the series or the book, it's a"},{"speaker":"Lana Lagomarsini","startTime":2898.48,"endTime":2904.99,"body":"very easily digestible for no"},{"speaker":"Lana Lagomarsini","startTime":2904.99,"endTime":2909.88,"body":"pun intended on just the history"},{"speaker":"Lana Lagomarsini","startTime":2904.99,"endTime":2909.88,"body":"of blacks food systems in"},{"speaker":"Lana Lagomarsini","startTime":2909.88,"endTime":2913.3,"body":"America and how much they"},{"speaker":"Lana Lagomarsini","startTime":2909.88,"endTime":2913.3,"body":"really, truly permeate. So much"},{"speaker":"Lana Lagomarsini","startTime":2913.3,"endTime":2916.93,"body":"of our culture, you know, like,"},{"speaker":"Lana Lagomarsini","startTime":2913.3,"endTime":2916.93,"body":"things like Carolina rice, that"},{"speaker":"Lana Lagomarsini","startTime":2916.96,"endTime":2920.32,"body":"that is so synonymous with"},{"speaker":"Lana Lagomarsini","startTime":2916.96,"endTime":2920.32,"body":"Carolina with the Carolinas, I"},{"speaker":"Lana Lagomarsini","startTime":2920.32,"endTime":2923.11,"body":"feel like most people don't"},{"speaker":"Lana Lagomarsini","startTime":2920.32,"endTime":2923.11,"body":"realize that the South wasn't"},{"speaker":"Lana Lagomarsini","startTime":2923.14,"endTime":2927.22,"body":"really the landscape in this"},{"speaker":"Lana Lagomarsini","startTime":2923.14,"endTime":2927.22,"body":"house wasn't really made for"},{"speaker":"Lana Lagomarsini","startTime":2927.22,"endTime":2929.41,"body":"rice paddies, they actually"},{"speaker":"Lana Lagomarsini","startTime":2927.22,"endTime":2929.41,"body":"spent somewhere in the"},{"speaker":"Lana Lagomarsini","startTime":2929.41,"endTime":2933.19,"body":"neighborhood of a billion"},{"speaker":"Lana Lagomarsini","startTime":2929.41,"endTime":2933.19,"body":"dollars in money back then."},{"speaker":"Lana Lagomarsini","startTime":2933.4,"endTime":2936.97,"body":"Totally terraforming like this"},{"speaker":"Lana Lagomarsini","startTime":2933.4,"endTime":2936.97,"body":"the south so they could grow"},{"speaker":"Lana Lagomarsini","startTime":2936.97,"endTime":2939.7,"body":"rice, because the people that"},{"speaker":"Lana Lagomarsini","startTime":2936.97,"endTime":2939.7,"body":"they were enslaving from Africa"},{"speaker":"Lana Lagomarsini","startTime":2939.7,"endTime":2943.36,"body":"were rice farmers, and they"},{"speaker":"Lana Lagomarsini","startTime":2939.7,"endTime":2943.36,"body":"wanted to make it easier for"},{"speaker":"Lana Lagomarsini","startTime":2943.36,"endTime":2947.44,"body":"them. So the 60, you know, and"},{"speaker":"Lana Lagomarsini","startTime":2943.36,"endTime":2947.44,"body":"still 60% of black Americans can"},{"speaker":"Lana Lagomarsini","startTime":2947.44,"endTime":2949.72,"body":"still trace their lineage to"},{"speaker":"Lana Lagomarsini","startTime":2947.44,"endTime":2949.72,"body":"someone who came to the port of"},{"speaker":"Lana Lagomarsini","startTime":2949.72,"endTime":2953.8,"body":"South Carolina to the Port of"},{"speaker":"Lana Lagomarsini","startTime":2949.72,"endTime":2953.8,"body":"Charleston. Today, you know, I"},{"speaker":"Lana Lagomarsini","startTime":2953.8,"endTime":2956.53,"body":"started to do the research for"},{"speaker":"Lana Lagomarsini","startTime":2953.8,"endTime":2956.53,"body":"this to try and decide dishes"},{"speaker":"Lana Lagomarsini","startTime":2956.53,"endTime":2958.78,"body":"and stuff. And then as I dipped"},{"speaker":"Lana Lagomarsini","startTime":2956.53,"endTime":2958.78,"body":"my toes in, I was like, wow,"},{"speaker":"Lana Lagomarsini","startTime":2958.78,"endTime":2962.65,"body":"this is i It was like one of"},{"speaker":"Lana Lagomarsini","startTime":2958.78,"endTime":2962.65,"body":"those very, like, came over me,"},{"speaker":"Lana Lagomarsini","startTime":2962.65,"endTime":2965.32,"body":"I was like, This is gonna take a"},{"speaker":"Lana Lagomarsini","startTime":2962.65,"endTime":2965.32,"body":"few years of my life to get"},{"speaker":"Lana Lagomarsini","startTime":2965.32,"endTime":2969.7,"body":"through this. And I hope on the"},{"speaker":"Lana Lagomarsini","startTime":2965.32,"endTime":2969.7,"body":"other side, I will have a voice"},{"speaker":"Lana Lagomarsini","startTime":2969.7,"endTime":2973.48,"body":"of clear, like, you know, a very"},{"speaker":"Lana Lagomarsini","startTime":2969.7,"endTime":2973.48,"body":"clear vision, but I'm very much"},{"speaker":"Lana Lagomarsini","startTime":2973.48,"endTime":2977.95,"body":"called to honor my ancestors or"},{"speaker":"Lana Lagomarsini","startTime":2973.48,"endTime":2977.95,"body":"my family and to try and tell"},{"speaker":"Lana Lagomarsini","startTime":2978.22,"endTime":2982.42,"body":"their story through my lens as"},{"speaker":"Lana Lagomarsini","startTime":2978.22,"endTime":2982.42,"body":"much as I can. You know, so he,"},{"speaker":"Lana Lagomarsini","startTime":2982.42,"endTime":2984.91,"body":"as much as I want to tell the"},{"speaker":"Lana Lagomarsini","startTime":2982.42,"endTime":2984.91,"body":"story of the black experience, I"},{"speaker":"Lana Lagomarsini","startTime":2984.91,"endTime":2987.67,"body":"have to also understand I'm a"},{"speaker":"Lana Lagomarsini","startTime":2984.91,"endTime":2987.67,"body":"girl from New York. So, you"},{"speaker":"Lana Lagomarsini","startTime":2987.67,"endTime":2991.45,"body":"know, I, you know, I know of"},{"speaker":"Lana Lagomarsini","startTime":2987.67,"endTime":2991.45,"body":"these dishes, but I have to"},{"speaker":"Lana Lagomarsini","startTime":2991.45,"endTime":2994.51,"body":"really learn them and learn that"},{"speaker":"Lana Lagomarsini","startTime":2991.45,"endTime":2994.51,"body":"culture and I can't pretend like"},{"speaker":"Lana Lagomarsini","startTime":2994.51,"endTime":2997.0,"body":"I'm from the south and I can"},{"speaker":"Lana Lagomarsini","startTime":2994.51,"endTime":2997.0,"body":"just talk about it. You know,"},{"speaker":"Lana Lagomarsini","startTime":2997.0,"endTime":2999.46,"body":"like, I have to really kind of"},{"speaker":"Lana Lagomarsini","startTime":2997.0,"endTime":2999.46,"body":"talk about it from the"},{"speaker":"Lana Lagomarsini","startTime":2999.46,"endTime":3003.33,"body":"perspective of I have with the"},{"speaker":"Lana Lagomarsini","startTime":2999.46,"endTime":3003.33,"body":"techniques that I learned in all"},{"speaker":"Lana Lagomarsini","startTime":3003.33,"endTime":3008.04,"body":"these classic restaurants. And"},{"speaker":"Lana Lagomarsini","startTime":3003.33,"endTime":3008.04,"body":"now like and find a way to make"},{"speaker":"Lana Lagomarsini","startTime":3008.04,"endTime":3012.12,"body":"those two things make sense in a"},{"speaker":"Lana Lagomarsini","startTime":3008.04,"endTime":3012.12,"body":"way that feels genuine. And not"},{"speaker":"Lana Lagomarsini","startTime":3012.12,"endTime":3016.38,"body":"like I'm, you know, a set like,"},{"speaker":"Lana Lagomarsini","startTime":3012.12,"endTime":3016.38,"body":"what's the word, like taking"},{"speaker":"Lana Lagomarsini","startTime":3016.38,"endTime":3020.43,"body":"over any anyone's culture,"},{"speaker":"Lana Lagomarsini","startTime":3016.38,"endTime":3020.43,"body":"anything like that I want it to"},{"speaker":"Lana Lagomarsini","startTime":3020.43,"endTime":3023.82,"body":"really be my own voice. And by"},{"speaker":"Lana Lagomarsini","startTime":3020.43,"endTime":3023.82,"body":"finding my own voice will be"},{"speaker":"Lana Lagomarsini","startTime":3023.82,"endTime":3026.22,"body":"very neat. But I have to make"},{"speaker":"Lana Lagomarsini","startTime":3023.82,"endTime":3026.22,"body":"sure that it's not anyone"},{"speaker":"Lana Lagomarsini","startTime":3026.22,"endTime":3028.8,"body":"else's, or anyone else's"},{"speaker":"Lana Lagomarsini","startTime":3026.22,"endTime":3028.8,"body":"perspective."},{"speaker":"Chris Spear","startTime":3029.31,"endTime":3032.01,"body":"I think you can"},{"speaker":"Chris Spear","startTime":3029.31,"endTime":3032.01,"body":"still honor the tradition, honor"},{"speaker":"Chris Spear","startTime":3032.01,"endTime":3034.23,"body":"the ingredients, but kind of"},{"speaker":"Chris Spear","startTime":3032.01,"endTime":3034.23,"body":"show it through your lens, I"},{"speaker":"Chris Spear","startTime":3034.23,"endTime":3036.27,"body":"think that's the best way to"},{"speaker":"Chris Spear","startTime":3034.23,"endTime":3036.27,"body":"respect it. I mean, if you"},{"speaker":"Chris Spear","startTime":3036.27,"endTime":3039.12,"body":"didn't grow up eating these"},{"speaker":"Chris Spear","startTime":3036.27,"endTime":3039.12,"body":"dishes, then it's not natural to"},{"speaker":"Chris Spear","startTime":3039.12,"endTime":3042.69,"body":"be recreating them. Right. So I"},{"speaker":"Chris Spear","startTime":3039.12,"endTime":3042.69,"body":"think, I think you're gonna find"},{"speaker":"Chris Spear","startTime":3042.69,"endTime":3044.82,"body":"you're, you're gonna find your"},{"speaker":"Chris Spear","startTime":3042.69,"endTime":3044.82,"body":"way there. I think with that,"},{"speaker":"Chris Spear","startTime":3045.09,"endTime":3045.96,"body":"yeah. And"},{"speaker":"Lana Lagomarsini","startTime":3045.96,"endTime":3047.49,"body":"are some"},{"speaker":"Lana Lagomarsini","startTime":3045.96,"endTime":3047.49,"body":"dishes I did grow up with like"},{"speaker":"Lana Lagomarsini","startTime":3047.49,"endTime":3050.58,"body":"collard greens and yams, but my"},{"speaker":"Lana Lagomarsini","startTime":3047.49,"endTime":3050.58,"body":"grandmother was from Alabama."},{"speaker":"Lana Lagomarsini","startTime":3050.61,"endTime":3054.81,"body":"So, you know, they she moved my"},{"speaker":"Lana Lagomarsini","startTime":3050.61,"endTime":3054.81,"body":"mother up here when she was two."},{"speaker":"Lana Lagomarsini","startTime":3054.99,"endTime":3057.12,"body":"So my mother's, you know,"},{"speaker":"Lana Lagomarsini","startTime":3054.99,"endTime":3057.12,"body":"essentially from New York City,"},{"speaker":"Lana Lagomarsini","startTime":3057.12,"endTime":3060.54,"body":"but we have a lot of family"},{"speaker":"Lana Lagomarsini","startTime":3057.12,"endTime":3060.54,"body":"still in the south. So there,"},{"speaker":"Lana Lagomarsini","startTime":3061.08,"endTime":3063.3,"body":"you know, there are some foods"},{"speaker":"Lana Lagomarsini","startTime":3061.08,"endTime":3063.3,"body":"that I grew up with. And there's"},{"speaker":"Lana Lagomarsini","startTime":3063.3,"endTime":3066.75,"body":"others that I didn't. And it's"},{"speaker":"Lana Lagomarsini","startTime":3063.3,"endTime":3066.75,"body":"just finding the best way, like"},{"speaker":"Lana Lagomarsini","startTime":3066.75,"endTime":3069.6,"body":"you said, to just like, tell my"},{"speaker":"Lana Lagomarsini","startTime":3066.75,"endTime":3069.6,"body":"story through my lens. And I'm"},{"speaker":"Lana Lagomarsini","startTime":3069.6,"endTime":3072.75,"body":"trying to do it in a very, in a"},{"speaker":"Lana Lagomarsini","startTime":3069.6,"endTime":3072.75,"body":"very conscious way."},{"speaker":"Chris Spear","startTime":3073.11,"endTime":3074.97,"body":"So for anyone"},{"speaker":"Chris Spear","startTime":3073.11,"endTime":3074.97,"body":"listening who wants to come to"},{"speaker":"Chris Spear","startTime":3074.97,"endTime":3077.76,"body":"your event, this episode should"},{"speaker":"Chris Spear","startTime":3074.97,"endTime":3077.76,"body":"drop right before it. So I don't"},{"speaker":"Chris Spear","startTime":3077.76,"endTime":3080.7,"body":"know if people can still get in."},{"speaker":"Chris Spear","startTime":3077.76,"endTime":3080.7,"body":"But can you give us a little"},{"speaker":"Chris Spear","startTime":3080.7,"endTime":3082.29,"body":"more info on the event you're"},{"speaker":"Chris Spear","startTime":3080.7,"endTime":3082.29,"body":"going to be doing?"},{"speaker":"Lana Lagomarsini","startTime":3083.01,"endTime":3086.22,"body":"Absolutely. So"},{"speaker":"Lana Lagomarsini","startTime":3083.01,"endTime":3086.22,"body":"it's a six course tasting menu"},{"speaker":"Lana Lagomarsini","startTime":3086.22,"endTime":3090.78,"body":"that we are doing in"},{"speaker":"Lana Lagomarsini","startTime":3086.22,"endTime":3090.78,"body":"partnership. So mionetto has"},{"speaker":"Lana Lagomarsini","startTime":3090.87,"endTime":3093.33,"body":"kind of like a very long quest."},{"speaker":"Lana Lagomarsini","startTime":3090.87,"endTime":3093.33,"body":"She's actually in Ghana right"},{"speaker":"Lana Lagomarsini","startTime":3093.33,"endTime":3097.35,"body":"now. So we've had lots of"},{"speaker":"Lana Lagomarsini","startTime":3093.33,"endTime":3097.35,"body":"conversations about how we want"},{"speaker":"Lana Lagomarsini","startTime":3097.35,"endTime":3101.49,"body":"to tell this story. But there's,"},{"speaker":"Lana Lagomarsini","startTime":3097.35,"endTime":3101.49,"body":"there's a link in my Instagram."},{"speaker":"Lana Lagomarsini","startTime":3101.97,"endTime":3106.26,"body":"For the tickets if there are any"},{"speaker":"Lana Lagomarsini","startTime":3101.97,"endTime":3106.26,"body":"left. If not, this is again, I"},{"speaker":"Lana Lagomarsini","startTime":3106.26,"endTime":3108.42,"body":"will be as soon as the events"},{"speaker":"Lana Lagomarsini","startTime":3106.26,"endTime":3108.42,"body":"over, I'll actually put my"},{"speaker":"Lana Lagomarsini","startTime":3108.42,"endTime":3112.23,"body":"website link back onto my"},{"speaker":"Lana Lagomarsini","startTime":3108.42,"endTime":3112.23,"body":"Instagram page. And that will be"},{"speaker":"Lana Lagomarsini","startTime":3113.16,"endTime":3116.94,"body":"like the main place to go for"},{"speaker":"Lana Lagomarsini","startTime":3113.16,"endTime":3116.94,"body":"events that I'm doing. This is a"},{"speaker":"Lana Lagomarsini","startTime":3116.94,"endTime":3121.26,"body":"story that this will be the"},{"speaker":"Lana Lagomarsini","startTime":3116.94,"endTime":3121.26,"body":"first of many, I hope to my"},{"speaker":"Lana Lagomarsini","startTime":3121.26,"endTime":3124.11,"body":"story and what I'm trying to"},{"speaker":"Lana Lagomarsini","startTime":3121.26,"endTime":3124.11,"body":"say. So I'm hoping that there'll"},{"speaker":"Lana Lagomarsini","startTime":3124.11,"endTime":3126.75,"body":"be more opportunities for people"},{"speaker":"Lana Lagomarsini","startTime":3124.11,"endTime":3126.75,"body":"to come and enjoy."},{"speaker":"Chris Spear","startTime":3127.62,"endTime":3129.45,"body":"Thanks for coming"},{"speaker":"Chris Spear","startTime":3127.62,"endTime":3129.45,"body":"on the show. I appreciate it."},{"speaker":"Chris Spear","startTime":3129.45,"endTime":3134.13,"body":"This is exciting. This should be"},{"speaker":"Chris Spear","startTime":3129.45,"endTime":3134.13,"body":"the kickoff to season three of"},{"speaker":"Chris Spear","startTime":3134.13,"endTime":3137.76,"body":"the Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":3134.13,"endTime":3137.76,"body":"podcast. So Woohoo, yeah, whoa,"},{"speaker":"Chris Spear","startTime":3137.79,"endTime":3140.58,"body":"I look forward to season three,"},{"speaker":"Chris Spear","startTime":3137.79,"endTime":3140.58,"body":"season three, look forward to"},{"speaker":"Chris Spear","startTime":3140.58,"endTime":3144.6,"body":"getting it out there. So thanks"},{"speaker":"Chris Spear","startTime":3140.58,"endTime":3144.6,"body":"so much. And it's been great"},{"speaker":"Chris Spear","startTime":3144.6,"endTime":3147.99,"body":"talking to you and having you be"},{"speaker":"Chris Spear","startTime":3144.6,"endTime":3147.99,"body":"a part of the community."},{"speaker":"Lana Lagomarsini","startTime":3148.77,"endTime":3150.54,"body":"Yeah, thank"},{"speaker":"Lana Lagomarsini","startTime":3148.77,"endTime":3150.54,"body":"you. And thank you for listening"},{"speaker":"Lana Lagomarsini","startTime":3150.54,"endTime":3153.66,"body":"and, you know, letting me tell"},{"speaker":"Lana Lagomarsini","startTime":3150.54,"endTime":3153.66,"body":"my, my story. You know, I'm"},{"speaker":"Lana Lagomarsini","startTime":3153.99,"endTime":3156.81,"body":"truly you know, if anything"},{"speaker":"Lana Lagomarsini","startTime":3153.99,"endTime":3156.81,"body":"comes across more than anything,"},{"speaker":"Lana Lagomarsini","startTime":3156.81,"endTime":3159.3,"body":"I just, I want it to be"},{"speaker":"Lana Lagomarsini","startTime":3156.81,"endTime":3159.3,"body":"gratitude. You know, like, I'm"},{"speaker":"Lana Lagomarsini","startTime":3159.66,"endTime":3163.41,"body":"truly so grateful for every"},{"speaker":"Lana Lagomarsini","startTime":3159.66,"endTime":3163.41,"body":"thing that's happened to me in"},{"speaker":"Lana Lagomarsini","startTime":3163.41,"endTime":3167.61,"body":"my life good and bad. Like, I'm"},{"speaker":"Lana Lagomarsini","startTime":3163.41,"endTime":3167.61,"body":"just happy because it's all led"},{"speaker":"Lana Lagomarsini","startTime":3167.61,"endTime":3171.48,"body":"to this moment. Every person"},{"speaker":"Lana Lagomarsini","startTime":3167.61,"endTime":3171.48,"body":"that's touched my life, every"},{"speaker":"Lana Lagomarsini","startTime":3171.48,"endTime":3175.44,"body":"job I've ever had, you know, it"},{"speaker":"Lana Lagomarsini","startTime":3171.48,"endTime":3175.44,"body":"all was very much needed to get"},{"speaker":"Lana Lagomarsini","startTime":3175.47,"endTime":3179.55,"body":"to where I am now. So I just"},{"speaker":"Lana Lagomarsini","startTime":3175.47,"endTime":3179.55,"body":"want that to definitely permeate"},{"speaker":"Lana Lagomarsini","startTime":3179.55,"endTime":3182.58,"body":"through everything I say, you"},{"speaker":"Lana Lagomarsini","startTime":3179.55,"endTime":3182.58,"body":"know, all the clients I have"},{"speaker":"Lana Lagomarsini","startTime":3182.58,"endTime":3185.91,"body":"that, you know, that have helped"},{"speaker":"Lana Lagomarsini","startTime":3182.58,"endTime":3185.91,"body":"me fund everything that I'm"},{"speaker":"Lana Lagomarsini","startTime":3185.91,"endTime":3188.94,"body":"doing. It's it's I'm very, very"},{"speaker":"Lana Lagomarsini","startTime":3185.91,"endTime":3188.94,"body":"grateful for the community that"},{"speaker":"Lana Lagomarsini","startTime":3188.94,"endTime":3190.68,"body":"I have the support I've"},{"speaker":"Lana Lagomarsini","startTime":3188.94,"endTime":3190.68,"body":"received."},{"speaker":"Chris Spear","startTime":3191.34,"endTime":3192.54,"body":"Well, it's"},{"speaker":"Chris Spear","startTime":3191.34,"endTime":3192.54,"body":"definitely great to have people"},{"speaker":"Chris Spear","startTime":3192.54,"endTime":3195.33,"body":"like you in the community. And"},{"speaker":"Chris Spear","startTime":3192.54,"endTime":3195.33,"body":"as we talked about culture"},{"speaker":"Chris Spear","startTime":3195.33,"endTime":3198.69,"body":"shifts, I think we just need to"},{"speaker":"Chris Spear","startTime":3195.33,"endTime":3198.69,"body":"have more people like you in the"},{"speaker":"Chris Spear","startTime":3198.69,"endTime":3201.54,"body":"culinary industry, whether it be"},{"speaker":"Chris Spear","startTime":3198.69,"endTime":3201.54,"body":"personal chef or restaurant to"},{"speaker":"Chris Spear","startTime":3201.54,"endTime":3204.51,"body":"kind of get the get it moving in"},{"speaker":"Chris Spear","startTime":3201.54,"endTime":3204.51,"body":"the way that I think it needs to"},{"speaker":"Chris Spear","startTime":3204.51,"endTime":3206.46,"body":"move. Awesome. Thank"},{"speaker":"Lana Lagomarsini","startTime":3206.46,"endTime":3207.45,"body":"you. I"},{"speaker":"Lana Lagomarsini","startTime":3206.46,"endTime":3207.45,"body":"appreciate that."},{"speaker":"Chris Spear","startTime":3207.81,"endTime":3209.79,"body":"And to all of our"},{"speaker":"Chris Spear","startTime":3207.81,"endTime":3209.79,"body":"listeners, this has been Chris"},{"speaker":"Chris Spear","startTime":3209.79,"endTime":3212.16,"body":"with the Chefs Without"},{"speaker":"Chris Spear","startTime":3209.79,"endTime":3212.16,"body":"Restaurants podcast, go to chefs"},{"speaker":"Chris Spear","startTime":3212.16,"endTime":3215.73,"body":"without restaurants.org To find"},{"speaker":"Chris Spear","startTime":3212.16,"endTime":3215.73,"body":"our Facebook group, mailing list"},{"speaker":"Chris Spear","startTime":3215.76,"endTime":3219.69,"body":"and ship database. The"},{"speaker":"Chris Spear","startTime":3215.76,"endTime":3219.69,"body":"community's free to join. You'll"},{"speaker":"Chris Spear","startTime":3219.69,"endTime":3222.39,"body":"get gig opportunities, advice on"},{"speaker":"Chris Spear","startTime":3219.69,"endTime":3222.39,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":3222.39,"endTime":3225.99,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":3222.39,"endTime":3225.99,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":3225.99,"endTime":3226.65,"body":"a great week."}]}