{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":115.32,"endTime":118.2,"body":"Welcome to the Chefs Without"},{"speaker":"Chris Spear","startTime":115.32,"endTime":118.2,"body":"Restaurants podcast. I'm your"},{"speaker":"Chris Spear","startTime":118.2,"endTime":122.43,"body":"host Chris spear. On the show. I"},{"speaker":"Chris Spear","startTime":118.2,"endTime":122.43,"body":"have conversations with culinary"},{"speaker":"Chris Spear","startTime":122.43,"endTime":125.16,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":122.43,"endTime":125.16,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":125.16,"endTime":128.67,"body":"took a different route. Their"},{"speaker":"Chris Spear","startTime":125.16,"endTime":128.67,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":128.7,"endTime":133.2,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":128.7,"endTime":133.2,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":133.23,"endTime":137.55,"body":"cottage bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":133.23,"endTime":137.55,"body":"culinary renegades. I myself"},{"speaker":"Chris Spear","startTime":137.55,"endTime":140.16,"body":"fall into the personal chef"},{"speaker":"Chris Spear","startTime":137.55,"endTime":140.16,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":140.16,"endTime":143.97,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":140.16,"endTime":143.97,"body":"little bites 11 years ago. And"},{"speaker":"Chris Spear","startTime":143.97,"endTime":146.7,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":143.97,"endTime":146.7,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":146.7,"endTime":150.45,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":146.7,"endTime":150.45,"body":"restaurant. Welcome everyone. We"},{"speaker":"Chris Spear","startTime":150.45,"endTime":153.69,"body":"are back with another one of our"},{"speaker":"Chris Spear","startTime":150.45,"endTime":153.69,"body":"many episodes on what it means"},{"speaker":"Chris Spear","startTime":153.69,"endTime":157.68,"body":"to be a chef. Although this one"},{"speaker":"Chris Spear","startTime":153.69,"endTime":157.68,"body":"isn't so much a mini episode and"},{"speaker":"Chris Spear","startTime":157.68,"endTime":161.94,"body":"it isn't necessarily just about"},{"speaker":"Chris Spear","startTime":157.68,"endTime":161.94,"body":"what it means to be a chef. As"},{"speaker":"Chris Spear","startTime":161.94,"endTime":164.64,"body":"many of you know, I have been"},{"speaker":"Chris Spear","startTime":161.94,"endTime":164.64,"body":"going back to some of my"},{"speaker":"Chris Spear","startTime":164.64,"endTime":167.94,"body":"favorite guests in the past and"},{"speaker":"Chris Spear","startTime":164.64,"endTime":167.94,"body":"asking them this question since"},{"speaker":"Chris Spear","startTime":167.97,"endTime":171.6,"body":"I didn't get to ask them it when"},{"speaker":"Chris Spear","startTime":167.97,"endTime":171.6,"body":"they were on the show. So today"},{"speaker":"Chris Spear","startTime":171.6,"endTime":175.98,"body":"I have Chef Jensen Cummings. I"},{"speaker":"Chris Spear","startTime":171.6,"endTime":175.98,"body":"recorded a full episode with him"},{"speaker":"Chris Spear","startTime":175.98,"endTime":180.12,"body":"back in August of 2020. And I"},{"speaker":"Chris Spear","startTime":175.98,"endTime":180.12,"body":"reached out to Jensen because I"},{"speaker":"Chris Spear","startTime":180.12,"endTime":182.4,"body":"wanted to ask him the question."},{"speaker":"Chris Spear","startTime":180.12,"endTime":182.4,"body":"I've been asking a lot of my"},{"speaker":"Chris Spear","startTime":182.4,"endTime":185.31,"body":"guests this season, which is"},{"speaker":"Chris Spear","startTime":182.4,"endTime":185.31,"body":"what does it mean to be a chef."},{"speaker":"Chris Spear","startTime":185.94,"endTime":188.43,"body":"Now I had a feeling that Jensen"},{"speaker":"Chris Spear","startTime":185.94,"endTime":188.43,"body":"was not just going to come in"},{"speaker":"Chris Spear","startTime":188.43,"endTime":192.69,"body":"and drop a little three minute"},{"speaker":"Chris Spear","startTime":188.43,"endTime":192.69,"body":"tidbit here. This episode runs"},{"speaker":"Chris Spear","startTime":192.69,"endTime":195.93,"body":"about 16 minutes. And it's not"},{"speaker":"Chris Spear","startTime":192.69,"endTime":195.93,"body":"just about what it means to be a"},{"speaker":"Chris Spear","startTime":195.93,"endTime":198.84,"body":"chef Jensen's going to start out"},{"speaker":"Chris Spear","startTime":195.93,"endTime":198.84,"body":"talking about his background a"},{"speaker":"Chris Spear","startTime":198.84,"endTime":202.53,"body":"little bit in food service. He's"},{"speaker":"Chris Spear","startTime":198.84,"endTime":202.53,"body":"done probably literally"},{"speaker":"Chris Spear","startTime":202.56,"endTime":206.13,"body":"everything in food service from"},{"speaker":"Chris Spear","startTime":202.56,"endTime":206.13,"body":"washing dishes to Executive"},{"speaker":"Chris Spear","startTime":206.13,"endTime":211.26,"body":"Chef, podcast host, you name it."},{"speaker":"Chris Spear","startTime":206.13,"endTime":211.26,"body":"So I wanted to let him set up"},{"speaker":"Chris Spear","startTime":211.26,"endTime":213.72,"body":"the episode a little bit so"},{"speaker":"Chris Spear","startTime":211.26,"endTime":213.72,"body":"you'd have some context about"},{"speaker":"Chris Spear","startTime":213.72,"endTime":217.83,"body":"where he's coming from. Jensen"},{"speaker":"Chris Spear","startTime":213.72,"endTime":217.83,"body":"actually really takes this as an"},{"speaker":"Chris Spear","startTime":217.83,"endTime":220.74,"body":"opportunity to kind of talk"},{"speaker":"Chris Spear","startTime":217.83,"endTime":220.74,"body":"about the state of the"},{"speaker":"Chris Spear","startTime":220.74,"endTime":224.37,"body":"restaurant industry, not just"},{"speaker":"Chris Spear","startTime":220.74,"endTime":224.37,"body":"what it means to be a chef. I"},{"speaker":"Chris Spear","startTime":224.37,"endTime":229.02,"body":"don't think it's any surprise"},{"speaker":"Chris Spear","startTime":224.37,"endTime":229.02,"body":"that people talk about how toxic"},{"speaker":"Chris Spear","startTime":229.02,"endTime":232.65,"body":"the restaurant industry can be,"},{"speaker":"Chris Spear","startTime":229.02,"endTime":232.65,"body":"how problematic some of these"},{"speaker":"Chris Spear","startTime":232.65,"endTime":237.21,"body":"things are. And Jensen says yes,"},{"speaker":"Chris Spear","startTime":232.65,"endTime":237.21,"body":"I was part of that system. I own"},{"speaker":"Chris Spear","startTime":237.21,"endTime":242.25,"body":"it. I am part of the problem."},{"speaker":"Chris Spear","startTime":237.21,"endTime":242.25,"body":"But he's realized that and I"},{"speaker":"Chris Spear","startTime":242.25,"endTime":246.93,"body":"think he's one of the most"},{"speaker":"Chris Spear","startTime":242.25,"endTime":246.93,"body":"inspiring voices in culinary"},{"speaker":"Chris Spear","startTime":246.96,"endTime":251.25,"body":"right now. Which is why I want"},{"speaker":"Chris Spear","startTime":246.96,"endTime":251.25,"body":"to have him on the show. If you"},{"speaker":"Chris Spear","startTime":251.25,"endTime":254.43,"body":"don't know much about Jensen,"},{"speaker":"Chris Spear","startTime":251.25,"endTime":254.43,"body":"you'll get the whole rundown in"},{"speaker":"Chris Spear","startTime":254.43,"endTime":257.28,"body":"this episode. And you can also"},{"speaker":"Chris Spear","startTime":254.43,"endTime":257.28,"body":"listen to my full one hour"},{"speaker":"Chris Spear","startTime":257.28,"endTime":259.86,"body":"podcast episode with him. I'll"},{"speaker":"Chris Spear","startTime":257.28,"endTime":259.86,"body":"link all that up in the show"},{"speaker":"Chris Spear","startTime":259.86,"endTime":263.61,"body":"notes. And as always, if you"},{"speaker":"Chris Spear","startTime":259.86,"endTime":263.61,"body":"love the show, I would love for"},{"speaker":"Chris Spear","startTime":263.61,"endTime":266.61,"body":"you to share it with everyone."},{"speaker":"Chris Spear","startTime":263.61,"endTime":266.61,"body":"Let people know the show is out"},{"speaker":"Chris Spear","startTime":266.61,"endTime":270.36,"body":"there. It's on all podcast"},{"speaker":"Chris Spear","startTime":266.61,"endTime":270.36,"body":"platforms. Maybe share the link"},{"speaker":"Chris Spear","startTime":270.36,"endTime":273.0,"body":"to this episode. I really think"},{"speaker":"Chris Spear","startTime":270.36,"endTime":273.0,"body":"it's important not just for"},{"speaker":"Chris Spear","startTime":273.0,"endTime":275.61,"body":"Chefs Without Restaurants but"},{"speaker":"Chris Spear","startTime":273.0,"endTime":275.61,"body":"especially Chefs Without"},{"speaker":"Chris Spear","startTime":275.61,"endTime":279.0,"body":"Restaurants and working in"},{"speaker":"Chris Spear","startTime":275.61,"endTime":279.0,"body":"restaurants. And if you want to"},{"speaker":"Chris Spear","startTime":279.0,"endTime":282.45,"body":"go the extra mile, drop a rating"},{"speaker":"Chris Spear","startTime":279.0,"endTime":282.45,"body":"and review you can rate and"},{"speaker":"Chris Spear","startTime":282.45,"endTime":286.41,"body":"review on iTunes, Spotify or"},{"speaker":"Chris Spear","startTime":282.45,"endTime":286.41,"body":"directly on our pod page"},{"speaker":"Chris Spear","startTime":286.41,"endTime":290.16,"body":"website. Thanks so much for"},{"speaker":"Chris Spear","startTime":286.41,"endTime":290.16,"body":"listening and have a great week."},{"speaker":"Unknown","startTime":290.73,"endTime":297.33,"body":"Chef, the French word"},{"speaker":"Unknown","startTime":290.73,"endTime":297.33,"body":"for boss assigned to those who"},{"speaker":"Unknown","startTime":297.36,"endTime":302.22,"body":"run a professional kitchen to"},{"speaker":"Unknown","startTime":297.36,"endTime":302.22,"body":"say Simple enough term. Turns"},{"speaker":"Unknown","startTime":302.22,"endTime":308.28,"body":"out, not so much. At least for"},{"speaker":"Unknown","startTime":302.22,"endTime":308.28,"body":"me. My name is Jensen Cummings"},{"speaker":"Unknown","startTime":308.31,"endTime":312.72,"body":"got 22 years in the industry. I"},{"speaker":"Unknown","startTime":308.31,"endTime":312.72,"body":"want to take just a couple"},{"speaker":"Unknown","startTime":312.72,"endTime":317.76,"body":"minutes, tell you about some of"},{"speaker":"Unknown","startTime":312.72,"endTime":317.76,"body":"my personal journey, some of the"},{"speaker":"Unknown","startTime":318.42,"endTime":323.19,"body":"joys and pains of that word"},{"speaker":"Unknown","startTime":318.42,"endTime":323.19,"body":"chef, and give you also some"},{"speaker":"Unknown","startTime":323.19,"endTime":329.1,"body":"insights into what chefs are"},{"speaker":"Unknown","startTime":323.19,"endTime":329.1,"body":"going to be held accountable for"},{"speaker":"Unknown","startTime":329.1,"endTime":333.18,"body":"responsible for opportunities"},{"speaker":"Unknown","startTime":329.1,"endTime":333.18,"body":"and challenges that they'll face"},{"speaker":"Unknown","startTime":333.39,"endTime":338.49,"body":"in the future of our industry."},{"speaker":"Unknown","startTime":333.39,"endTime":338.49,"body":"Like many of you have run the"},{"speaker":"Unknown","startTime":338.49,"endTime":345.78,"body":"gamut from dishwasher, line"},{"speaker":"Unknown","startTime":338.49,"endTime":345.78,"body":"cook, sous chef, executive, sous"},{"speaker":"Unknown","startTime":345.78,"endTime":353.49,"body":"chef, Chef de Cuisine, executive"},{"speaker":"Unknown","startTime":345.78,"endTime":353.49,"body":"chef, chef owner, even taking"},{"speaker":"Unknown","startTime":353.49,"endTime":358.53,"body":"stances bartender, General"},{"speaker":"Unknown","startTime":353.49,"endTime":358.53,"body":"Manager. 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And I know"},{"speaker":"Unknown","startTime":672.45,"endTime":675.12,"body":"again, a lot of you understand"},{"speaker":"Unknown","startTime":675.66,"endTime":679.53,"body":"what that's like. So fast"},{"speaker":"Unknown","startTime":675.66,"endTime":679.53,"body":"forward for me, I really got on"},{"speaker":"Unknown","startTime":679.53,"endTime":683.04,"body":"that kind of culinary school"},{"speaker":"Unknown","startTime":679.53,"endTime":683.04,"body":"path, I got on to the chef"},{"speaker":"Unknown","startTime":683.04,"endTime":687.24,"body":"driven type path, opened up"},{"speaker":"Unknown","startTime":683.04,"endTime":687.24,"body":"multiple restaurants with my"},{"speaker":"Unknown","startTime":687.24,"endTime":692.19,"body":"uncle's there and Ames. 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And again,"},{"speaker":"Unknown","startTime":741.57,"endTime":744.78,"body":"something that's we just you get"},{"speaker":"Unknown","startTime":741.57,"endTime":744.78,"body":"chopped up in the minutiae of"},{"speaker":"Unknown","startTime":744.78,"endTime":749.37,"body":"what you do and how you do it."},{"speaker":"Unknown","startTime":744.78,"endTime":749.37,"body":"And so I felt that I felt that"},{"speaker":"Unknown","startTime":749.37,"endTime":755.22,"body":"intensely. And that, you know,"},{"speaker":"Unknown","startTime":749.37,"endTime":755.22,"body":"got me to a point where at 24,"},{"speaker":"Unknown","startTime":755.7,"endTime":760.95,"body":"moved to move to Denver,"},{"speaker":"Unknown","startTime":755.7,"endTime":760.95,"body":"Executive Chef at 24, way too"},{"speaker":"Unknown","startTime":760.95,"endTime":764.19,"body":"young and dumb, at I was"},{"speaker":"Unknown","startTime":760.95,"endTime":764.19,"body":"ambitious, I was hungry, I was"},{"speaker":"Unknown","startTime":764.19,"endTime":768.15,"body":"talented enough, and worked hard"},{"speaker":"Unknown","startTime":764.19,"endTime":768.15,"body":"enough to be able to get to that"},{"speaker":"Unknown","startTime":768.15,"endTime":773.46,"body":"point that started a six year"},{"speaker":"Unknown","startTime":768.15,"endTime":773.46,"body":"trajectory, where I started"},{"speaker":"Unknown","startTime":773.46,"endTime":776.19,"body":"getting noticed started getting"},{"speaker":"Unknown","startTime":773.46,"endTime":776.19,"body":"accolades started getting"},{"speaker":"Unknown","startTime":776.19,"endTime":781.02,"body":"invited competitions, winning"},{"speaker":"Unknown","startTime":776.19,"endTime":781.02,"body":"little awards, getting on TV,"},{"speaker":"Unknown","startTime":781.05,"endTime":788.46,"body":"radio, in articles. 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And as a"},{"speaker":"Unknown","startTime":800.7,"endTime":806.76,"body":"leader, what I know now, but I"},{"speaker":"Unknown","startTime":806.76,"endTime":812.55,"body":"knew then I just couldn't see it"},{"speaker":"Unknown","startTime":806.76,"endTime":812.55,"body":"was that is not their"},{"speaker":"Unknown","startTime":812.58,"endTime":817.17,"body":"responsibility to learn what you"},{"speaker":"Unknown","startTime":812.58,"endTime":817.17,"body":"have to teach them, your team or"},{"speaker":"Unknown","startTime":817.17,"endTime":821.46,"body":"for them to live up to your"},{"speaker":"Unknown","startTime":817.17,"endTime":821.46,"body":"standard. It's your"},{"speaker":"Unknown","startTime":821.46,"endTime":827.91,"body":"responsibility to guide them."},{"speaker":"Unknown","startTime":821.46,"endTime":827.91,"body":"Right. Every time that I have"},{"speaker":"Unknown","startTime":827.94,"endTime":830.88,"body":"uplifted and empowered my"},{"speaker":"Unknown","startTime":827.94,"endTime":830.88,"body":"people, I have succeeded in"},{"speaker":"Unknown","startTime":830.88,"endTime":834.42,"body":"every single time that I've"},{"speaker":"Unknown","startTime":830.88,"endTime":834.42,"body":"taken them for granted that they"},{"speaker":"Unknown","startTime":834.42,"endTime":839.01,"body":"were lucky to be here because my"},{"speaker":"Unknown","startTime":834.42,"endTime":839.01,"body":"name was mentioned alongside"},{"speaker":"Unknown","startTime":839.01,"endTime":844.26,"body":"blah, blah, blah, I failed. And"},{"speaker":"Unknown","startTime":839.01,"endTime":844.26,"body":"I think this is a failure, that"},{"speaker":"Unknown","startTime":844.26,"endTime":848.43,"body":"becomes a part of the culture"},{"speaker":"Unknown","startTime":844.26,"endTime":848.43,"body":"because we we prop up these"},{"speaker":"Unknown","startTime":848.43,"endTime":853.74,"body":"ideals. And we only think in the"},{"speaker":"Unknown","startTime":848.43,"endTime":853.74,"body":"transactional nature of what"},{"speaker":"Unknown","startTime":853.74,"endTime":858.9,"body":"value you can bring to that"},{"speaker":"Unknown","startTime":853.74,"endTime":858.9,"body":"service and look their strength"},{"speaker":"Unknown","startTime":858.9,"endTime":861.84,"body":"in being able to live in the"},{"speaker":"Unknown","startTime":858.9,"endTime":861.84,"body":"moment and being able to make"},{"speaker":"Unknown","startTime":861.84,"endTime":865.8,"body":"sure that every single plate"},{"speaker":"Unknown","startTime":861.84,"endTime":865.8,"body":"that goes up is quote unquote,"},{"speaker":"Unknown","startTime":865.8,"endTime":872.4,"body":"perfect. It also creates a ton"},{"speaker":"Unknown","startTime":865.8,"endTime":872.4,"body":"of vulnerability. And, you know,"},{"speaker":"Unknown","startTime":872.4,"endTime":875.82,"body":"you're only as good as your next"},{"speaker":"Unknown","startTime":872.4,"endTime":875.82,"body":"plate up, smile as part of your"},{"speaker":"Unknown","startTime":875.88,"endTime":880.38,"body":"uniform leave your shit at the"},{"speaker":"Unknown","startTime":875.88,"endTime":880.38,"body":"door. We create this environment"},{"speaker":"Unknown","startTime":880.56,"endTime":888.48,"body":"that is so, so self abusive, and"},{"speaker":"Unknown","startTime":880.56,"endTime":888.48,"body":"abusive to the team. Yeah, we"},{"speaker":"Unknown","startTime":888.48,"endTime":891.93,"body":"buy into it so deeply and I"},{"speaker":"Unknown","startTime":888.48,"endTime":891.93,"body":"bought into it so deeply and for"},{"speaker":"Unknown","startTime":891.93,"endTime":897.72,"body":"a short time. It does create the"},{"speaker":"Unknown","startTime":891.93,"endTime":897.72,"body":"illusion of success. It really,"},{"speaker":"Unknown","startTime":897.72,"endTime":901.86,"body":"really does. And you do Hit"},{"speaker":"Unknown","startTime":897.72,"endTime":901.86,"body":"those benchmarks of being able"},{"speaker":"Unknown","startTime":901.86,"endTime":905.43,"body":"to have a successful restaurant,"},{"speaker":"Unknown","startTime":901.86,"endTime":905.43,"body":"it what we've seen play out in"},{"speaker":"Unknown","startTime":905.43,"endTime":910.02,"body":"the last 20 years, the the food"},{"speaker":"Unknown","startTime":905.43,"endTime":910.02,"body":"network effect of we became"},{"speaker":"Unknown","startTime":910.02,"endTime":914.97,"body":"caricatures of ourselves, it"},{"speaker":"Unknown","startTime":910.02,"endTime":914.97,"body":"became about not the finding"},{"speaker":"Unknown","startTime":914.97,"endTime":918.69,"body":"your people and being able to"},{"speaker":"Unknown","startTime":914.97,"endTime":918.69,"body":"create something beautiful,"},{"speaker":"Unknown","startTime":918.9,"endTime":921.6,"body":"because we didn't want the nine"},{"speaker":"Unknown","startTime":918.9,"endTime":921.6,"body":"to five, we didn't want the suit"},{"speaker":"Unknown","startTime":921.6,"endTime":925.41,"body":"and tie the cubicle. We wanted"},{"speaker":"Unknown","startTime":921.6,"endTime":925.41,"body":"something different. We were"},{"speaker":"Unknown","startTime":925.41,"endTime":928.92,"body":"those misfits, or, you know,"},{"speaker":"Unknown","startTime":925.41,"endTime":928.92,"body":"sometimes, unfortunately, the"},{"speaker":"Unknown","startTime":928.92,"endTime":934.08,"body":"pirates on the pirate ship as"},{"speaker":"Unknown","startTime":928.92,"endTime":934.08,"body":"Bourdain called us. And so it"},{"speaker":"Unknown","startTime":934.08,"endTime":938.82,"body":"created again, this like false"},{"speaker":"Unknown","startTime":934.08,"endTime":938.82,"body":"reality for ourselves. And I was"},{"speaker":"Unknown","startTime":938.85,"endTime":943.95,"body":"all in on that. And what I"},{"speaker":"Unknown","startTime":938.85,"endTime":943.95,"body":"realized now, and what chefs are"},{"speaker":"Unknown","startTime":943.95,"endTime":948.09,"body":"going to have to realize now"},{"speaker":"Unknown","startTime":943.95,"endTime":948.09,"body":"into the future, is that we are"},{"speaker":"Unknown","startTime":948.12,"endTime":951.96,"body":"stewards of something different."},{"speaker":"Unknown","startTime":948.12,"endTime":951.96,"body":"We are creating a sense of"},{"speaker":"Unknown","startTime":951.96,"endTime":956.79,"body":"belonging, a sense of purpose"},{"speaker":"Unknown","startTime":951.96,"endTime":956.79,"body":"for ourselves, for our business"},{"speaker":"Unknown","startTime":956.79,"endTime":962.01,"body":"for our community. And if we"},{"speaker":"Unknown","startTime":956.79,"endTime":962.01,"body":"galvanize around those values,"},{"speaker":"Unknown","startTime":962.01,"endTime":967.26,"body":"we have a real chance to be"},{"speaker":"Unknown","startTime":962.01,"endTime":967.26,"body":"something special, not just be"},{"speaker":"Unknown","startTime":967.26,"endTime":970.92,"body":"able to say, here's this cool"},{"speaker":"Unknown","startTime":967.26,"endTime":970.92,"body":"shit, I'm doing come buy my"},{"speaker":"Unknown","startTime":970.92,"endTime":974.49,"body":"shit. And I did a lot of that. I"},{"speaker":"Unknown","startTime":970.92,"endTime":974.49,"body":"think as an industry, we did a"},{"speaker":"Unknown","startTime":974.49,"endTime":978.96,"body":"lot of that. And now chefs, are"},{"speaker":"Unknown","startTime":974.49,"endTime":978.96,"body":"going to be the vanguard at the"},{"speaker":"Unknown","startTime":978.96,"endTime":983.34,"body":"forefront of building something"},{"speaker":"Unknown","startTime":978.96,"endTime":983.34,"body":"new, something different an"},{"speaker":"Unknown","startTime":983.34,"endTime":987.51,"body":"industry that is equitable,"},{"speaker":"Unknown","startTime":983.34,"endTime":987.51,"body":"profitable, sustainable, for all"},{"speaker":"Unknown","startTime":987.51,"endTime":990.99,"body":"people who are a part of it."},{"speaker":"Unknown","startTime":987.51,"endTime":990.99,"body":"Something that I call the whole"},{"speaker":"Unknown","startTime":990.99,"endTime":994.98,"body":"house approach, we know this, we"},{"speaker":"Unknown","startTime":990.99,"endTime":994.98,"body":"know that we have to break down"},{"speaker":"Unknown","startTime":994.98,"endTime":998.55,"body":"those those self inflicted"},{"speaker":"Unknown","startTime":994.98,"endTime":998.55,"body":"barriers of Front of House"},{"speaker":"Unknown","startTime":998.55,"endTime":1002.54,"body":"versus back a house, am versus"},{"speaker":"Unknown","startTime":998.55,"endTime":1002.54,"body":"PM, bartenders versus servers,"},{"speaker":"Unknown","startTime":1002.72,"endTime":1007.31,"body":"we create these, these false"},{"speaker":"Unknown","startTime":1002.72,"endTime":1007.31,"body":"enemies within the team, one"},{"speaker":"Unknown","startTime":1007.31,"endTime":1011.18,"body":"team one mission that is there"},{"speaker":"Unknown","startTime":1007.31,"endTime":1011.18,"body":"to try and accomplish the same"},{"speaker":"Unknown","startTime":1011.18,"endTime":1014.96,"body":"goal. And that's what I want to"},{"speaker":"Unknown","startTime":1011.18,"endTime":1014.96,"body":"see more of that whole house"},{"speaker":"Unknown","startTime":1014.96,"endTime":1018.95,"body":"approach. That's the opportunity"},{"speaker":"Unknown","startTime":1014.96,"endTime":1018.95,"body":"that chefs and other leaders"},{"speaker":"Unknown","startTime":1018.95,"endTime":1023.72,"body":"across the industry are going to"},{"speaker":"Unknown","startTime":1018.95,"endTime":1023.72,"body":"be able to put forth for us. And"},{"speaker":"Unknown","startTime":1023.72,"endTime":1027.56,"body":"when I see things playing out,"},{"speaker":"Unknown","startTime":1023.72,"endTime":1027.56,"body":"like labor shortages, we don't"},{"speaker":"Unknown","startTime":1027.56,"endTime":1030.89,"body":"have a labor issue, we have a"},{"speaker":"Unknown","startTime":1027.56,"endTime":1030.89,"body":"culture issue playing out at"},{"speaker":"Unknown","startTime":1030.89,"endTime":1036.86,"body":"mass scale, restaurants are not"},{"speaker":"Unknown","startTime":1030.89,"endTime":1036.86,"body":"a great place to work. And we're"},{"speaker":"Unknown","startTime":1036.86,"endTime":1042.38,"body":"being called out on that. And we"},{"speaker":"Unknown","startTime":1036.86,"endTime":1042.38,"body":"don't like it. And I understand"},{"speaker":"Unknown","startTime":1042.44,"endTime":1046.91,"body":"because I am responsible for"},{"speaker":"Unknown","startTime":1042.44,"endTime":1046.91,"body":"helping build the dynamic that"},{"speaker":"Unknown","startTime":1046.91,"endTime":1051.11,"body":"is at play. The state of this"},{"speaker":"Unknown","startTime":1046.91,"endTime":1051.11,"body":"industry is not the fault of a"},{"speaker":"Unknown","startTime":1051.11,"endTime":1056.24,"body":"22 year old, quote unquote, kids"},{"speaker":"Unknown","startTime":1051.11,"endTime":1056.24,"body":"these days, they're the best"},{"speaker":"Unknown","startTime":1056.24,"endTime":1060.86,"body":"chance we have to succeed if we"},{"speaker":"Unknown","startTime":1056.24,"endTime":1060.86,"body":"listen and lead with some"},{"speaker":"Unknown","startTime":1060.86,"endTime":1065.57,"body":"empathy, something I forgot, a"},{"speaker":"Unknown","startTime":1060.86,"endTime":1065.57,"body":"long time ago. And I'm fighting"},{"speaker":"Unknown","startTime":1065.57,"endTime":1071.75,"body":"desperately to find again. And"},{"speaker":"Unknown","startTime":1065.57,"endTime":1071.75,"body":"so when I think about that, I"},{"speaker":"Unknown","startTime":1071.75,"endTime":1074.96,"body":"think about what experience are"},{"speaker":"Unknown","startTime":1071.75,"endTime":1074.96,"body":"they having. And then I think"},{"speaker":"Unknown","startTime":1074.96,"endTime":1080.27,"body":"back to my experience starting"},{"speaker":"Unknown","startTime":1074.96,"endTime":1080.27,"body":"out, when I was that misfit when"},{"speaker":"Unknown","startTime":1080.27,"endTime":1083.87,"body":"I didn't quite fit in when I"},{"speaker":"Unknown","startTime":1080.27,"endTime":1083.87,"body":"found that sense of belonging."},{"speaker":"Unknown","startTime":1084.65,"endTime":1090.02,"body":"And we need to give them that."},{"speaker":"Unknown","startTime":1084.65,"endTime":1090.02,"body":"And so I imagine what do they"},{"speaker":"Unknown","startTime":1090.02,"endTime":1095.06,"body":"look at when they see this"},{"speaker":"Unknown","startTime":1090.02,"endTime":1095.06,"body":"industry, this business, this"},{"speaker":"Unknown","startTime":1095.06,"endTime":1101.78,"body":"hierarchy, this toxic brigade"},{"speaker":"Unknown","startTime":1095.06,"endTime":1101.78,"body":"system that yes, is deadly,"},{"speaker":"Unknown","startTime":1101.78,"endTime":1107.24,"body":"effective, yet deadly to the"},{"speaker":"Unknown","startTime":1101.78,"endTime":1107.24,"body":"sustainability of both people"},{"speaker":"Unknown","startTime":1107.24,"endTime":1112.52,"body":"and businesses. Again, we see"},{"speaker":"Unknown","startTime":1107.24,"endTime":1112.52,"body":"that playing out. So for me, I"},{"speaker":"Unknown","startTime":1112.52,"endTime":1115.82,"body":"think about what happened to me"},{"speaker":"Unknown","startTime":1112.52,"endTime":1115.82,"body":"and to us as an industry again,"},{"speaker":"Unknown","startTime":1115.82,"endTime":1119.36,"body":"I kind of alluded to that food"},{"speaker":"Unknown","startTime":1115.82,"endTime":1119.36,"body":"network effect, we went from"},{"speaker":"Unknown","startTime":1119.36,"endTime":1124.52,"body":"being those misfits help being"},{"speaker":"Unknown","startTime":1119.36,"endTime":1124.52,"body":"the fucking help pretty much for"},{"speaker":"Unknown","startTime":1124.52,"endTime":1128.9,"body":"so much of the existence of this"},{"speaker":"Unknown","startTime":1124.52,"endTime":1128.9,"body":"restaurant industry. To all of a"},{"speaker":"Unknown","startTime":1128.9,"endTime":1133.82,"body":"sudden we're the cool kids. All"},{"speaker":"Unknown","startTime":1128.9,"endTime":1133.82,"body":"sudden, we're on TV, for me. I"},{"speaker":"Unknown","startTime":1133.82,"endTime":1140.0,"body":"remember getting invited to, to"},{"speaker":"Unknown","startTime":1133.82,"endTime":1140.0,"body":"avalanche games by players on"},{"speaker":"Unknown","startTime":1140.03,"endTime":1142.7,"body":"you know, professional hockey"},{"speaker":"Unknown","startTime":1140.03,"endTime":1142.7,"body":"players and after parties and"},{"speaker":"Unknown","startTime":1142.7,"endTime":1146.33,"body":"all this stuff was like, Who the"},{"speaker":"Unknown","startTime":1142.7,"endTime":1146.33,"body":"fuck do I think I am? And went"},{"speaker":"Unknown","startTime":1146.33,"endTime":1150.11,"body":"to my head. I thought that's,"},{"speaker":"Unknown","startTime":1146.33,"endTime":1150.11,"body":"that's what we were meant to be"},{"speaker":"Unknown","startTime":1150.11,"endTime":1155.69,"body":"these, you know, micro celebrity"},{"speaker":"Unknown","startTime":1150.11,"endTime":1155.69,"body":"chefs that that somehow gave me"},{"speaker":"Unknown","startTime":1155.69,"endTime":1160.13,"body":"status and leverage. It just"},{"speaker":"Unknown","startTime":1155.69,"endTime":1160.13,"body":"gave me ego. And that didn't"},{"speaker":"Unknown","startTime":1160.13,"endTime":1163.52,"body":"help anything. So we went from"},{"speaker":"Unknown","startTime":1160.13,"endTime":1163.52,"body":"being the misfits, to the cool"},{"speaker":"Unknown","startTime":1163.52,"endTime":1169.37,"body":"kids, to the establishment. And"},{"speaker":"Unknown","startTime":1163.52,"endTime":1169.37,"body":"now, kids these days are saying"},{"speaker":"Unknown","startTime":1169.4,"endTime":1172.97,"body":"they don't want the cubicle, the"},{"speaker":"Unknown","startTime":1169.4,"endTime":1172.97,"body":"nine to five the suit and tie"},{"speaker":"Unknown","startTime":1173.0,"endTime":1177.65,"body":"except they're saying we don't"},{"speaker":"Unknown","startTime":1173.0,"endTime":1177.65,"body":"want the overworked,"},{"speaker":"Unknown","startTime":1177.68,"endTime":1183.38,"body":"underappreciated undervalued."},{"speaker":"Unknown","startTime":1177.68,"endTime":1183.38,"body":"That is this industry. I'm not"},{"speaker":"Unknown","startTime":1183.38,"endTime":1184.7,"body":"going to work for"},{"speaker":"Unknown","startTime":1186.26,"endTime":1192.62,"body":"for poverty wages, in abusive"},{"speaker":"Unknown","startTime":1186.26,"endTime":1192.62,"body":"environments, to maybe someday"},{"speaker":"Unknown","startTime":1192.83,"endTime":1197.99,"body":"be able to be what the chef"},{"speaker":"Unknown","startTime":1192.83,"endTime":1197.99,"body":"owner of a restaurant that has a"},{"speaker":"Unknown","startTime":1197.99,"endTime":1206.21,"body":"4% profit margin. Like, Sign me"},{"speaker":"Unknown","startTime":1197.99,"endTime":1206.21,"body":"up. Sounds awesome. And that's"},{"speaker":"Unknown","startTime":1206.24,"endTime":1209.48,"body":"what we need to break through."},{"speaker":"Unknown","startTime":1206.24,"endTime":1209.48,"body":"That's this new whole house"},{"speaker":"Unknown","startTime":1209.51,"endTime":1213.5,"body":"approach that we're going to"},{"speaker":"Unknown","startTime":1209.51,"endTime":1213.5,"body":"take that we create an"},{"speaker":"Unknown","startTime":1213.5,"endTime":1218.9,"body":"environment for the guests,"},{"speaker":"Unknown","startTime":1213.5,"endTime":1218.9,"body":"internally and externally, that"},{"speaker":"Unknown","startTime":1218.9,"endTime":1225.17,"body":"we create stories that go beyond"},{"speaker":"Unknown","startTime":1218.9,"endTime":1225.17,"body":"the food that include all the"},{"speaker":"Unknown","startTime":1225.17,"endTime":1231.77,"body":"people that are behind the food."},{"speaker":"Unknown","startTime":1225.17,"endTime":1231.77,"body":"And we create this place that"},{"speaker":"Unknown","startTime":1231.77,"endTime":1237.95,"body":"people on all sides feel seen"},{"speaker":"Unknown","startTime":1231.77,"endTime":1237.95,"body":"and heard and valued and"},{"speaker":"Unknown","startTime":1237.95,"endTime":1244.43,"body":"included in that narrative. And"},{"speaker":"Unknown","startTime":1237.95,"endTime":1244.43,"body":"the leaders, the chef's that"},{"speaker":"Unknown","startTime":1244.43,"endTime":1247.67,"body":"shift that narrative, they're"},{"speaker":"Unknown","startTime":1244.43,"endTime":1247.67,"body":"going to have a real"},{"speaker":"Unknown","startTime":1247.67,"endTime":1251.69,"body":"opportunity. And that's who I'm"},{"speaker":"Unknown","startTime":1247.67,"endTime":1251.69,"body":"looking to support. So best"},{"speaker":"Unknown","startTime":1251.69,"endTime":1254.33,"body":"served is all about, that's the"},{"speaker":"Unknown","startTime":1251.69,"endTime":1254.33,"body":"people we want to have on our"},{"speaker":"Unknown","startTime":1254.36,"endTime":1257.54,"body":"shows that people we want to"},{"speaker":"Unknown","startTime":1254.36,"endTime":1257.54,"body":"help with, with messaging and"},{"speaker":"Unknown","startTime":1257.54,"endTime":1261.11,"body":"marketing, the types of"},{"speaker":"Unknown","startTime":1257.54,"endTime":1261.11,"body":"individuals, teams and"},{"speaker":"Unknown","startTime":1261.11,"endTime":1265.19,"body":"businesses that we want to put"},{"speaker":"Unknown","startTime":1261.11,"endTime":1265.19,"body":"on a pedestal. So again, our"},{"speaker":"Unknown","startTime":1265.19,"endTime":1271.43,"body":"mission, we exist to amplify the"},{"speaker":"Unknown","startTime":1265.19,"endTime":1271.43,"body":"worth and work of those who feed"},{"speaker":"Unknown","startTime":1271.43,"endTime":1275.06,"body":"their community. And that's you,"},{"speaker":"Unknown","startTime":1271.43,"endTime":1275.06,"body":"Chef, I appreciate your time."},{"speaker":"Unknown","startTime":1275.69,"endTime":1276.17,"body":"Cheers."},{"speaker":"Chris Spear","startTime":1276.53,"endTime":1278.87,"body":"Go to chefs without"},{"speaker":"Chris Spear","startTime":1276.53,"endTime":1278.87,"body":"restaurants.org To find our"},{"speaker":"Chris Spear","startTime":1278.87,"endTime":1283.01,"body":"Facebook group, mailing list and"},{"speaker":"Chris Spear","startTime":1278.87,"endTime":1283.01,"body":"Chef database. The community's"},{"speaker":"Chris Spear","startTime":1283.01,"endTime":1286.61,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":1283.01,"endTime":1286.61,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":1286.61,"endTime":1288.68,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":1286.61,"endTime":1288.68,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":1288.68,"endTime":1291.56,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":1288.68,"endTime":1291.56,"body":"a great week."}]}