{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.21,"endTime":2.486,"body":"Welcome to the"},{"speaker":"Chris Spear","startTime":0.21,"endTime":2.486,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":2.543,"endTime":5.673,"body":"podcast. I'm your host Chris"},{"speaker":"Chris Spear","startTime":2.543,"endTime":5.673,"body":"spear. On the show. I have"},{"speaker":"Chris Spear","startTime":5.73,"endTime":9.087,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":5.73,"endTime":9.087,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":9.144,"endTime":12.558,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":9.144,"endTime":12.558,"body":"took a different route. Their"},{"speaker":"Chris Spear","startTime":12.615,"endTime":15.916,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":12.615,"endTime":15.916,"body":"personal chefs cookbook authors,"},{"speaker":"Chris Spear","startTime":15.973,"endTime":19.16,"body":"food truckers, farmers, cottage"},{"speaker":"Chris Spear","startTime":15.973,"endTime":19.16,"body":"bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":19.217,"endTime":22.403,"body":"culinary renegades. I myself"},{"speaker":"Chris Spear","startTime":19.217,"endTime":22.403,"body":"fall into the personal chef"},{"speaker":"Chris Spear","startTime":22.46,"endTime":25.818,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":22.46,"endTime":25.818,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":25.875,"endTime":29.119,"body":"little bites 11 years ago. And"},{"speaker":"Chris Spear","startTime":25.875,"endTime":29.119,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":29.175,"endTime":32.533,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":29.175,"endTime":32.533,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":32.59,"endTime":36.061,"body":"restaurant. Hey, everyone, I"},{"speaker":"Chris Spear","startTime":32.59,"endTime":36.061,"body":"hope you're having a great week."},{"speaker":"Chris Spear","startTime":36.118,"endTime":39.533,"body":"So this week, I have a quick"},{"speaker":"Chris Spear","startTime":36.118,"endTime":39.533,"body":"mini episode, and the show will"},{"speaker":"Chris Spear","startTime":39.59,"endTime":42.72,"body":"be coming right up after word"},{"speaker":"Chris Spear","startTime":39.59,"endTime":42.72,"body":"from this week's sponsor."},{"speaker":"Chris Spear","startTime":42.72,"endTime":46.314,"body":"COVID has redefined the world of"},{"speaker":"Chris Spear","startTime":42.72,"endTime":46.314,"body":"dining. While the pandemic"},{"speaker":"Chris Spear","startTime":46.375,"endTime":50.152,"body":"certainly upended the restaurant"},{"speaker":"Chris Spear","startTime":46.375,"endTime":50.152,"body":"experience, the personal chef"},{"speaker":"Chris Spear","startTime":50.213,"endTime":53.442,"body":"industry experienced record"},{"speaker":"Chris Spear","startTime":50.213,"endTime":53.442,"body":"growth. The United States"},{"speaker":"Chris Spear","startTime":53.503,"endTime":56.793,"body":"personal chef Association"},{"speaker":"Chris Spear","startTime":53.503,"endTime":56.793,"body":"represents nearly 1000 chefs"},{"speaker":"Chris Spear","startTime":56.854,"endTime":60.327,"body":"around the US and Canada and"},{"speaker":"Chris Spear","startTime":56.854,"endTime":60.327,"body":"even Italy. USPCA provides a"},{"speaker":"Chris Spear","startTime":60.388,"endTime":64.226,"body":"strategic backbone that includes"},{"speaker":"Chris Spear","startTime":60.388,"endTime":64.226,"body":"liability insurance, training,"},{"speaker":"Chris Spear","startTime":64.287,"endTime":68.003,"body":"communications, certification"},{"speaker":"Chris Spear","startTime":64.287,"endTime":68.003,"body":"and more. It's a reassurance to"},{"speaker":"Chris Spear","startTime":68.064,"endTime":71.781,"body":"consumers that the chef coming"},{"speaker":"Chris Spear","startTime":68.064,"endTime":71.781,"body":"into their home is prepared to"},{"speaker":"Chris Spear","startTime":71.841,"endTime":75.497,"body":"offer them an experience along"},{"speaker":"Chris Spear","startTime":71.841,"endTime":75.497,"body":"with their meal. USPCA annual"},{"speaker":"Chris Spear","startTime":75.558,"endTime":79.396,"body":"conference is scheduled for July"},{"speaker":"Chris Spear","startTime":75.558,"endTime":79.396,"body":"7 to 10th at the Hyatt Regency"},{"speaker":"Chris Spear","startTime":79.457,"endTime":83.234,"body":"in Sarasota, Florida. For those"},{"speaker":"Chris Spear","startTime":79.457,"endTime":83.234,"body":"who supply the industry it's a"},{"speaker":"Chris Spear","startTime":83.295,"endTime":86.707,"body":"chance to reach decision makers"},{"speaker":"Chris Spear","startTime":83.295,"endTime":86.707,"body":"and the actual buyers of"},{"speaker":"Chris Spear","startTime":86.768,"endTime":90.302,"body":"products. USPCA is currently"},{"speaker":"Chris Spear","startTime":86.768,"endTime":90.302,"body":"seeking exhibitors. If you're"},{"speaker":"Chris Spear","startTime":90.363,"endTime":93.713,"body":"interested in reaching the"},{"speaker":"Chris Spear","startTime":90.363,"endTime":93.713,"body":"decision makers and consumer"},{"speaker":"Chris Spear","startTime":93.774,"endTime":97.43,"body":"culinary influencers, this is"},{"speaker":"Chris Spear","startTime":93.774,"endTime":97.43,"body":"your show. Please get in touch"},{"speaker":"Chris Spear","startTime":97.491,"endTime":101.085,"body":"with Angela at 1-800-955-2138"},{"speaker":"Chris Spear","startTime":97.491,"endTime":101.085,"body":"extension 705 for your custom"},{"speaker":"Chris Spear","startTime":101.146,"endTime":104.619,"body":"exhibitor package today. This"},{"speaker":"Chris Spear","startTime":101.146,"endTime":104.619,"body":"will be the first time back"},{"speaker":"Chris Spear","startTime":104.68,"endTime":108.457,"body":"following the COVID lockdowns"},{"speaker":"Chris Spear","startTime":104.68,"endTime":108.457,"body":"and chefs are anxious to connect"},{"speaker":"Chris Spear","startTime":108.518,"endTime":112.478,"body":"with industry suppliers. And now"},{"speaker":"Chris Spear","startTime":108.518,"endTime":112.478,"body":"on with the show. Thanks so much"},{"speaker":"Chris Spear","startTime":112.539,"endTime":113.88,"body":"and have a great week."},{"speaker":"Chris Spear","startTime":113.88,"endTime":117.877,"body":"One of the questions I've been"},{"speaker":"Chris Spear","startTime":113.88,"endTime":117.877,"body":"asking recently is what does it"},{"speaker":"Chris Spear","startTime":117.941,"endTime":121.809,"body":"mean to you to be a chef and"},{"speaker":"Chris Spear","startTime":117.941,"endTime":121.809,"body":"then follow up? Do you identify"},{"speaker":"Chris Spear","startTime":121.874,"endTime":122.97,"body":"at all as a chef?"},{"speaker":"Andris Lagsdin","startTime":123.81,"endTime":126.54,"body":"I think people"},{"speaker":"Andris Lagsdin","startTime":123.81,"endTime":126.54,"body":"more people identify me as a"},{"speaker":"Andris Lagsdin","startTime":126.54,"endTime":130.68,"body":"chef than I ever was a chef, I"},{"speaker":"Andris Lagsdin","startTime":126.54,"endTime":130.68,"body":"worked in kitchens, and I worked"},{"speaker":"Andris Lagsdin","startTime":130.71,"endTime":134.91,"body":"under some great chefs, I was"},{"speaker":"Andris Lagsdin","startTime":130.71,"endTime":134.91,"body":"still in my younger days working"},{"speaker":"Andris Lagsdin","startTime":134.91,"endTime":138.96,"body":"with like Todd and other"},{"speaker":"Andris Lagsdin","startTime":134.91,"endTime":138.96,"body":"incredible chefs. So I didn't"},{"speaker":"Andris Lagsdin","startTime":138.96,"endTime":143.31,"body":"really identify myself as a"},{"speaker":"Andris Lagsdin","startTime":138.96,"endTime":143.31,"body":"chef. People do because of my"},{"speaker":"Andris Lagsdin","startTime":143.31,"endTime":147.03,"body":"background. I was kind of"},{"speaker":"Andris Lagsdin","startTime":143.31,"endTime":147.03,"body":"working up the ranks, if you"},{"speaker":"Andris Lagsdin","startTime":147.03,"endTime":150.84,"body":"will, I still look at cooking"},{"speaker":"Andris Lagsdin","startTime":147.03,"endTime":150.84,"body":"like life. If I'm building"},{"speaker":"Andris Lagsdin","startTime":150.84,"endTime":153.78,"body":"pizzas, for example, and I'm"},{"speaker":"Andris Lagsdin","startTime":150.84,"endTime":153.78,"body":"making my dough, I call it the"},{"speaker":"Andris Lagsdin","startTime":153.78,"endTime":157.32,"body":"ME simplus. Right, we all get"},{"speaker":"Andris Lagsdin","startTime":153.78,"endTime":157.32,"body":"near shit together before. So if"},{"speaker":"Andris Lagsdin","startTime":157.32,"endTime":159.99,"body":"I if you come over to my home"},{"speaker":"Andris Lagsdin","startTime":157.32,"endTime":159.99,"body":"for dinner tonight, and we're"},{"speaker":"Andris Lagsdin","startTime":159.99,"endTime":163.53,"body":"having pizza, well, I've got all"},{"speaker":"Andris Lagsdin","startTime":159.99,"endTime":163.53,"body":"my ingredients prepped up and"},{"speaker":"Andris Lagsdin","startTime":163.53,"endTime":167.25,"body":"ready to go. I have got a really"},{"speaker":"Andris Lagsdin","startTime":163.53,"endTime":167.25,"body":"clean workstation, by the way"},{"speaker":"Andris Lagsdin","startTime":167.25,"endTime":171.03,"body":"too, because I've cleaned up"},{"speaker":"Andris Lagsdin","startTime":167.25,"endTime":171.03,"body":"everything I clean as I go. So"},{"speaker":"Andris Lagsdin","startTime":171.03,"endTime":175.92,"body":"when you come to my home to cook"},{"speaker":"Andris Lagsdin","startTime":171.03,"endTime":175.92,"body":"with me, everything's ready. My"},{"speaker":"Andris Lagsdin","startTime":175.92,"endTime":179.16,"body":"workstation now is not"},{"speaker":"Andris Lagsdin","startTime":175.92,"endTime":179.16,"body":"necessarily always going to be"},{"speaker":"Andris Lagsdin","startTime":179.19,"endTime":183.24,"body":"food related. But it's my it's"},{"speaker":"Andris Lagsdin","startTime":179.19,"endTime":183.24,"body":"my life. And my, my desk is"},{"speaker":"Andris Lagsdin","startTime":183.24,"endTime":186.0,"body":"clean, and I'm ready to rock and"},{"speaker":"Andris Lagsdin","startTime":183.24,"endTime":186.0,"body":"roll. And it's a clean"},{"speaker":"Andris Lagsdin","startTime":186.0,"endTime":189.12,"body":"environment. And I guess that's"},{"speaker":"Andris Lagsdin","startTime":186.0,"endTime":189.12,"body":"kind of important, like, so the"},{"speaker":"Andris Lagsdin","startTime":189.12,"endTime":193.17,"body":"Mason plus is like a metaphor"},{"speaker":"Andris Lagsdin","startTime":189.12,"endTime":193.17,"body":"for life. That's and that's"},{"speaker":"Andris Lagsdin","startTime":193.17,"endTime":196.35,"body":"really what it is. It's like"},{"speaker":"Andris Lagsdin","startTime":193.17,"endTime":196.35,"body":"you're my kids who build with"},{"speaker":"Andris Lagsdin","startTime":196.35,"endTime":199.44,"body":"Legos, right? They'll you can't"},{"speaker":"Andris Lagsdin","startTime":196.35,"endTime":199.44,"body":"just take the directions out and"},{"speaker":"Andris Lagsdin","startTime":199.44,"endTime":202.47,"body":"start building. Now you gotta"},{"speaker":"Andris Lagsdin","startTime":199.44,"endTime":202.47,"body":"take the packages, open, open"},{"speaker":"Andris Lagsdin","startTime":202.47,"endTime":205.05,"body":"the package up, spread out all"},{"speaker":"Andris Lagsdin","startTime":202.47,"endTime":205.05,"body":"your tools, maybe try to"},{"speaker":"Andris Lagsdin","startTime":205.05,"endTime":208.38,"body":"organize them first. Now we can"},{"speaker":"Andris Lagsdin","startTime":205.05,"endTime":208.38,"body":"open the directions up and start"},{"speaker":"Andris Lagsdin","startTime":208.38,"endTime":212.04,"body":"to read and put these things"},{"speaker":"Andris Lagsdin","startTime":208.38,"endTime":212.04,"body":"together efficiently. By the"},{"speaker":"Andris Lagsdin","startTime":212.04,"endTime":214.2,"body":"way, and I'm sure you have to"},{"speaker":"Andris Lagsdin","startTime":212.04,"endTime":214.2,"body":"Chris, I've done a bunch of"},{"speaker":"Andris Lagsdin","startTime":214.2,"endTime":218.46,"body":"videos. And I have not had my"},{"speaker":"Andris Lagsdin","startTime":214.2,"endTime":218.46,"body":"recent class done completed,"},{"speaker":"Andris Lagsdin","startTime":218.46,"endTime":221.16,"body":"right. And that's the worst"},{"speaker":"Andris Lagsdin","startTime":218.46,"endTime":221.16,"body":"feeling in the world where and"},{"speaker":"Andris Lagsdin","startTime":221.16,"endTime":224.25,"body":"we're talking every even details"},{"speaker":"Andris Lagsdin","startTime":221.16,"endTime":224.25,"body":"as far as having, you know, that"},{"speaker":"Andris Lagsdin","startTime":224.25,"endTime":227.73,"body":"cup of water, that spatula,"},{"speaker":"Andris Lagsdin","startTime":224.25,"endTime":227.73,"body":"handy, the towel, the side"},{"speaker":"Andris Lagsdin","startTime":227.73,"endTime":230.46,"body":"towel, all these things, if you"},{"speaker":"Andris Lagsdin","startTime":227.73,"endTime":230.46,"body":"don't have that stuff in front"},{"speaker":"Andris Lagsdin","startTime":230.46,"endTime":234.09,"body":"of you for a video, you're now"},{"speaker":"Andris Lagsdin","startTime":230.46,"endTime":234.09,"body":"you're out of frame, going to"},{"speaker":"Andris Lagsdin","startTime":234.09,"endTime":237.27,"body":"get that stuff and especially if"},{"speaker":"Andris Lagsdin","startTime":234.09,"endTime":237.27,"body":"you're doing this in a COVID"},{"speaker":"Andris Lagsdin","startTime":237.27,"endTime":240.15,"body":"environment where you're by"},{"speaker":"Andris Lagsdin","startTime":237.27,"endTime":240.15,"body":"yourself. And you're like, Ah, I"},{"speaker":"Andris Lagsdin","startTime":240.15,"endTime":244.47,"body":"guess I forgot to shred my"},{"speaker":"Andris Lagsdin","startTime":240.15,"endTime":244.47,"body":"cheese or whatever it might be a"},{"speaker":"Andris Lagsdin","startTime":244.47,"endTime":247.17,"body":"again, just like a metaphor like"},{"speaker":"Andris Lagsdin","startTime":244.47,"endTime":247.17,"body":"life. It's like you've and"},{"speaker":"Andris Lagsdin","startTime":247.17,"endTime":250.08,"body":"that's something I've always"},{"speaker":"Andris Lagsdin","startTime":247.17,"endTime":250.08,"body":"carried with me. And it's not"},{"speaker":"Andris Lagsdin","startTime":250.08,"endTime":253.35,"body":"always perfect by any means. But"},{"speaker":"Andris Lagsdin","startTime":250.08,"endTime":253.35,"body":"before I I sit down to do"},{"speaker":"Andris Lagsdin","startTime":253.35,"endTime":256.53,"body":"something, I've I've got my my"},{"speaker":"Andris Lagsdin","startTime":253.35,"endTime":256.53,"body":"stuff with me that I need, I"},{"speaker":"Andris Lagsdin","startTime":256.53,"endTime":259.92,"body":"think to help me through this"},{"speaker":"Andris Lagsdin","startTime":256.53,"endTime":259.92,"body":"process. And clean too. By the"},{"speaker":"Andris Lagsdin","startTime":259.92,"endTime":265.02,"body":"way. You notice a lot of amateur"},{"speaker":"Andris Lagsdin","startTime":259.92,"endTime":265.02,"body":"cooks or amateur Handyman in"},{"speaker":"Andris Lagsdin","startTime":265.02,"endTime":268.41,"body":"your house or whatever they"},{"speaker":"Andris Lagsdin","startTime":265.02,"endTime":268.41,"body":"might be doing. Arts organized"},{"speaker":"Andris Lagsdin","startTime":268.41,"endTime":271.41,"body":"some time you're like, oh,"},{"speaker":"Andris Lagsdin","startTime":268.41,"endTime":271.41,"body":"that's tough, you know, gotta be"},{"speaker":"Andris Lagsdin","startTime":271.41,"endTime":274.38,"body":"organized and clean and"},{"speaker":"Andris Lagsdin","startTime":271.41,"endTime":274.38,"body":"throughout the process. So that"},{"speaker":"Andris Lagsdin","startTime":274.38,"endTime":277.71,"body":"way we come back the next day by"},{"speaker":"Andris Lagsdin","startTime":274.38,"endTime":277.71,"body":"going to make pizza again, I can"},{"speaker":"Andris Lagsdin","startTime":277.71,"endTime":280.68,"body":"start with a clean slate. I'm"},{"speaker":"Andris Lagsdin","startTime":277.71,"endTime":280.68,"body":"not spending two hours cleaning"},{"speaker":"Andris Lagsdin","startTime":280.77,"endTime":282.15,"body":"first, right?"},{"speaker":"Chris Spear","startTime":282.3,"endTime":284.4,"body":"Making pizza every"},{"speaker":"Chris Spear","startTime":282.3,"endTime":284.4,"body":"day. Sure sounds like a goal to"},{"speaker":"Chris Spear","startTime":284.4,"endTime":284.76,"body":"me."},{"speaker":"Andris Lagsdin","startTime":285.18,"endTime":288.27,"body":"That wouldn't be"},{"speaker":"Andris Lagsdin","startTime":285.18,"endTime":288.27,"body":"bad, right? That's that's a nice"},{"speaker":"Andris Lagsdin","startTime":288.27,"endTime":288.57,"body":"thing."},{"speaker":"Chris Spear","startTime":289.319,"endTime":291.364,"body":"Go to"},{"speaker":"Chris Spear","startTime":289.319,"endTime":291.364,"body":"chefswithoutrestaurants.org To"},{"speaker":"Chris Spear","startTime":291.421,"endTime":294.83,"body":"find our Facebook group, mailing"},{"speaker":"Chris Spear","startTime":291.421,"endTime":294.83,"body":"list and Chef database. The"},{"speaker":"Chris Spear","startTime":294.887,"endTime":298.58,"body":"community's free to join. You'll"},{"speaker":"Chris Spear","startTime":294.887,"endTime":298.58,"body":"get gig opportunities, advice on"},{"speaker":"Chris Spear","startTime":298.637,"endTime":301.819,"body":"building and growing Your"},{"speaker":"Chris Spear","startTime":298.637,"endTime":301.819,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":301.875,"endTime":304.319,"body":"an episode of our podcast Have a"},{"speaker":"Chris Spear","startTime":301.875,"endTime":304.319,"body":"great week"}]}