{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":71.04,"endTime":73.47,"body":"This is the Chefs Without"},{"speaker":"Chris Spear","startTime":71.04,"endTime":73.47,"body":"Restaurants podcast with your"},{"speaker":"Chris Spear","startTime":73.47,"endTime":76.68,"body":"host, Chris spear. Each week,"},{"speaker":"Chris Spear","startTime":73.47,"endTime":76.68,"body":"I'll be speaking with food"},{"speaker":"Chris Spear","startTime":76.68,"endTime":79.77,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":76.68,"endTime":79.77,"body":"culinary industry. If you're"},{"speaker":"Chris Spear","startTime":79.77,"endTime":82.56,"body":"interested in learning more"},{"speaker":"Chris Spear","startTime":79.77,"endTime":82.56,"body":"about our organization dedicated"},{"speaker":"Chris Spear","startTime":82.56,"endTime":85.56,"body":"to helping people build and grow"},{"speaker":"Chris Spear","startTime":82.56,"endTime":85.56,"body":"their food businesses. Look us"},{"speaker":"Chris Spear","startTime":85.56,"endTime":89.88,"body":"up on the web at chefs without"},{"speaker":"Chris Spear","startTime":85.56,"endTime":89.88,"body":"restaurants.com and.org and on"},{"speaker":"Chris Spear","startTime":89.88,"endTime":92.85,"body":"Facebook, Instagram and Twitter"},{"speaker":"Chris Spear","startTime":89.88,"endTime":92.85,"body":"at Chefs Without Restaurants."},{"speaker":"Chris Spear","startTime":93.33,"endTime":94.86,"body":"Now, enjoy the show"},{"speaker":"Chris Spear","startTime":103.26,"endTime":107.267,"body":"almost every day, I wake up and"},{"speaker":"Chris Spear","startTime":103.26,"endTime":107.267,"body":"expect that I'm gonna have a"},{"speaker":"Chris Spear","startTime":107.334,"endTime":111.342,"body":"somewhat normal day. You know,"},{"speaker":"Chris Spear","startTime":107.334,"endTime":111.342,"body":"good things happen. Sometimes"},{"speaker":"Chris Spear","startTime":111.409,"endTime":115.617,"body":"bad things happen. Not usually"},{"speaker":"Chris Spear","startTime":111.409,"endTime":115.617,"body":"anything terrible. But sometimes"},{"speaker":"Chris Spear","startTime":115.684,"endTime":119.892,"body":"there's a day where I don't know"},{"speaker":"Chris Spear","startTime":115.684,"endTime":119.892,"body":"your luck runs out. Maybe this"},{"speaker":"Chris Spear","startTime":119.959,"endTime":123.833,"body":"is a depressing way to start a"},{"speaker":"Chris Spear","startTime":119.959,"endTime":123.833,"body":"podcast but this episode is"},{"speaker":"Chris Spear","startTime":123.9,"endTime":127.84,"body":"really had me thinking about"},{"speaker":"Chris Spear","startTime":123.9,"endTime":127.84,"body":"some things. Chef Eli Kulp was"},{"speaker":"Chris Spear","startTime":127.907,"endTime":131.848,"body":"just coming home from work one"},{"speaker":"Chris Spear","startTime":127.907,"endTime":131.848,"body":"day he was taking the Amtrak"},{"speaker":"Chris Spear","startTime":131.915,"endTime":136.123,"body":"train, and the train derailed."},{"speaker":"Chris Spear","startTime":131.915,"endTime":136.123,"body":"Eight people on that train died."},{"speaker":"Chris Spear","startTime":136.19,"endTime":140.331,"body":"Thankfully, he was not one of"},{"speaker":"Chris Spear","startTime":136.19,"endTime":140.331,"body":"them. But he went flying through"},{"speaker":"Chris Spear","startTime":140.398,"endTime":144.072,"body":"the air, his back hit the"},{"speaker":"Chris Spear","startTime":140.398,"endTime":144.072,"body":"luggage rack, and it left him"},{"speaker":"Chris Spear","startTime":144.139,"endTime":147.813,"body":"paralyzed. He's now in a"},{"speaker":"Chris Spear","startTime":144.139,"endTime":147.813,"body":"wheelchair. You know, he was a"},{"speaker":"Chris Spear","startTime":147.879,"endTime":152.221,"body":"chef at the top of his game food"},{"speaker":"Chris Spear","startTime":147.879,"endTime":152.221,"body":"and wine, Best New Chef, all the"},{"speaker":"Chris Spear","startTime":152.288,"endTime":155.962,"body":"accolades, right. Not that"},{"speaker":"Chris Spear","startTime":152.288,"endTime":155.962,"body":"accolades or everything. But"},{"speaker":"Chris Spear","startTime":156.028,"endTime":160.036,"body":"just to say that he was a chef"},{"speaker":"Chris Spear","startTime":156.028,"endTime":160.036,"body":"chef, who's in the process of"},{"speaker":"Chris Spear","startTime":160.103,"endTime":163.91,"body":"getting another restaurant"},{"speaker":"Chris Spear","startTime":160.103,"endTime":163.91,"body":"opened. And in the blink of an"},{"speaker":"Chris Spear","startTime":163.977,"endTime":167.651,"body":"eye, that's it. What would you"},{"speaker":"Chris Spear","startTime":163.977,"endTime":167.651,"body":"do? Could you imagine if"},{"speaker":"Chris Spear","startTime":167.718,"endTime":171.592,"body":"tomorrow, you were bound to a"},{"speaker":"Chris Spear","startTime":167.718,"endTime":171.592,"body":"wheelchair, and you couldn't"},{"speaker":"Chris Spear","startTime":171.659,"endTime":175.934,"body":"even use your hands. And you had"},{"speaker":"Chris Spear","startTime":171.659,"endTime":175.934,"body":"to go through months and months"},{"speaker":"Chris Spear","startTime":176.0,"endTime":179.741,"body":"of rehab? I don't know. I was"},{"speaker":"Chris Spear","startTime":176.0,"endTime":179.741,"body":"just amazed at how he took"},{"speaker":"Chris Spear","startTime":179.808,"endTime":183.682,"body":"something like that. And it's"},{"speaker":"Chris Spear","startTime":179.808,"endTime":183.682,"body":"kind of been able to recover"},{"speaker":"Chris Spear","startTime":183.749,"endTime":187.89,"body":"from that and even look on the"},{"speaker":"Chris Spear","startTime":183.749,"endTime":187.89,"body":"bright side of things, I guess."},{"speaker":"Chris Spear","startTime":187.957,"endTime":192.232,"body":"You know, he's got a young son,"},{"speaker":"Chris Spear","startTime":187.957,"endTime":192.232,"body":"I think his son was three at the"},{"speaker":"Chris Spear","startTime":192.299,"endTime":196.44,"body":"time when this happened. And,"},{"speaker":"Chris Spear","startTime":192.299,"endTime":196.44,"body":"you know, working in restaurants"},{"speaker":"Chris Spear","startTime":196.507,"endTime":200.715,"body":"is tough on families, who knows"},{"speaker":"Chris Spear","startTime":196.507,"endTime":200.715,"body":"what kind of time he would have"},{"speaker":"Chris Spear","startTime":200.782,"endTime":204.389,"body":"had with his son, if he was"},{"speaker":"Chris Spear","startTime":200.782,"endTime":204.389,"body":"living that previous life,"},{"speaker":"Chris Spear","startTime":204.456,"endTime":208.53,"body":"running multiple restaurants in"},{"speaker":"Chris Spear","startTime":204.456,"endTime":208.53,"body":"different cities. So maybe it"},{"speaker":"Chris Spear","startTime":208.597,"endTime":212.738,"body":"was a blessing in disguise. So"},{"speaker":"Chris Spear","startTime":208.597,"endTime":212.738,"body":"on the show, he's going to talk"},{"speaker":"Chris Spear","startTime":212.805,"endTime":217.08,"body":"about his story of you know how"},{"speaker":"Chris Spear","startTime":212.805,"endTime":217.08,"body":"he started in the food business,"},{"speaker":"Chris Spear","startTime":217.147,"endTime":221.221,"body":"we have some fun conversation,"},{"speaker":"Chris Spear","startTime":217.147,"endTime":221.221,"body":"too. We talked about his mom's"},{"speaker":"Chris Spear","startTime":221.288,"endTime":225.162,"body":"love of microwave cooking, we"},{"speaker":"Chris Spear","startTime":221.288,"endTime":225.162,"body":"talked about his love of the"},{"speaker":"Chris Spear","startTime":225.229,"endTime":229.17,"body":"Philadelphia roast pork sandwich"},{"speaker":"Chris Spear","startTime":225.229,"endTime":229.17,"body":"and not being a fan of the"},{"speaker":"Chris Spear","startTime":229.237,"endTime":232.911,"body":"Philly Cheesesteak. I know"},{"speaker":"Chris Spear","startTime":229.237,"endTime":232.911,"body":"that's a controversial thing"},{"speaker":"Chris Spear","startTime":232.978,"endTime":236.651,"body":"there. But the heart of this"},{"speaker":"Chris Spear","startTime":232.978,"endTime":236.651,"body":"story is that literally in"},{"speaker":"Chris Spear","startTime":236.718,"endTime":240.526,"body":"seconds, his life has changed"},{"speaker":"Chris Spear","startTime":236.718,"endTime":240.526,"body":"forever. And not only is he"},{"speaker":"Chris Spear","startTime":240.592,"endTime":244.667,"body":"going to relate that story, but"},{"speaker":"Chris Spear","startTime":240.592,"endTime":244.667,"body":"he is also going to just talk"},{"speaker":"Chris Spear","startTime":244.734,"endTime":248.875,"body":"about, you know, the depression"},{"speaker":"Chris Spear","startTime":244.734,"endTime":248.875,"body":"that came out of this, he said"},{"speaker":"Chris Spear","startTime":248.942,"endTime":253.083,"body":"he didn't even know if he wanted"},{"speaker":"Chris Spear","startTime":248.942,"endTime":253.083,"body":"to continue living. So I'm so"},{"speaker":"Chris Spear","startTime":253.15,"endTime":256.891,"body":"glad that Eli is still with us."},{"speaker":"Chris Spear","startTime":253.15,"endTime":256.891,"body":"He now has two fantastic"},{"speaker":"Chris Spear","startTime":256.957,"endTime":260.564,"body":"podcasts, which you should"},{"speaker":"Chris Spear","startTime":256.957,"endTime":260.564,"body":"definitely check out. And I"},{"speaker":"Chris Spear","startTime":260.631,"endTime":264.773,"body":"think he's an inspiration. And"},{"speaker":"Chris Spear","startTime":260.631,"endTime":264.773,"body":"someone who I think is going to"},{"speaker":"Chris Spear","startTime":264.839,"endTime":268.78,"body":"continue to change the food"},{"speaker":"Chris Spear","startTime":264.839,"endTime":268.78,"body":"service industry. So I hope you"},{"speaker":"Chris Spear","startTime":268.847,"endTime":272.922,"body":"enjoy this episode. And just"},{"speaker":"Chris Spear","startTime":268.847,"endTime":272.922,"body":"take a moment to be grateful for"},{"speaker":"Chris Spear","startTime":272.988,"endTime":277.197,"body":"all the gifts you have all the"},{"speaker":"Chris Spear","startTime":272.988,"endTime":277.197,"body":"blessings you have, and the life"},{"speaker":"Chris Spear","startTime":277.263,"endTime":281.338,"body":"that you have. And just a quick"},{"speaker":"Chris Spear","startTime":277.263,"endTime":281.338,"body":"note that the podcast release"},{"speaker":"Chris Spear","startTime":281.405,"endTime":285.145,"body":"day for now is going to be"},{"speaker":"Chris Spear","startTime":281.405,"endTime":285.145,"body":"changing to Wednesday. So I'm"},{"speaker":"Chris Spear","startTime":285.212,"endTime":289.22,"body":"just going to be kind of moving"},{"speaker":"Chris Spear","startTime":285.212,"endTime":289.22,"body":"the schedule around a little"},{"speaker":"Chris Spear","startTime":289.287,"endTime":293.094,"body":"bit. If you have opinions on"},{"speaker":"Chris Spear","startTime":289.287,"endTime":293.094,"body":"that. Feel free to drop me a"},{"speaker":"Chris Spear","startTime":293.161,"endTime":297.035,"body":"line. And as always, you can"},{"speaker":"Chris Spear","startTime":293.161,"endTime":297.035,"body":"find me on Instagram at Chefs"},{"speaker":"Chris Spear","startTime":297.102,"endTime":301.043,"body":"Without Restaurants or hit me up"},{"speaker":"Chris Spear","startTime":297.102,"endTime":301.043,"body":"Via email at chefs without"},{"speaker":"Chris Spear","startTime":301.11,"endTime":305.251,"body":"restaurants@gmail.com. Thanks so"},{"speaker":"Chris Spear","startTime":301.11,"endTime":305.251,"body":"much for listening and have a"},{"speaker":"Chris Spear","startTime":305.318,"endTime":309.66,"body":"great week. Hey, Eli, welcome to"},{"speaker":"Chris Spear","startTime":305.318,"endTime":309.66,"body":"the show. It's great to see you."},{"speaker":"Eli Kulp","startTime":309.87,"endTime":312.36,"body":"What's going on? How"},{"speaker":"Eli Kulp","startTime":309.87,"endTime":312.36,"body":"are you good to be here."},{"speaker":"Chris Spear","startTime":312.45,"endTime":316.17,"body":"I'm fantastic. I"},{"speaker":"Chris Spear","startTime":312.45,"endTime":316.17,"body":"always love when I have a chef"},{"speaker":"Chris Spear","startTime":316.17,"endTime":318.54,"body":"who podcast. I mean, I love all"},{"speaker":"Chris Spear","startTime":316.17,"endTime":318.54,"body":"my chefs on my show. But it's"},{"speaker":"Chris Spear","startTime":318.54,"endTime":321.21,"body":"also nice to connect with"},{"speaker":"Chris Spear","startTime":318.54,"endTime":321.21,"body":"someone who can kind of has both"},{"speaker":"Chris Spear","startTime":321.21,"endTime":322.74,"body":"of the dual interests going on"},{"speaker":"Chris Spear","startTime":321.21,"endTime":322.74,"body":"there."},{"speaker":"Eli Kulp","startTime":322.89,"endTime":325.62,"body":"I tell you what"},{"speaker":"Eli Kulp","startTime":322.89,"endTime":325.62,"body":"podcasting is open so many"},{"speaker":"Eli Kulp","startTime":325.62,"endTime":328.2,"body":"doors, and it's just, it's one"},{"speaker":"Eli Kulp","startTime":325.62,"endTime":328.2,"body":"of the thing too, you don't"},{"speaker":"Eli Kulp","startTime":328.2,"endTime":331.8,"body":"expect it to. When you start"},{"speaker":"Eli Kulp","startTime":328.2,"endTime":331.8,"body":"out, you just expect you know,"},{"speaker":"Eli Kulp","startTime":331.8,"endTime":334.35,"body":"these these interviews and I'll"},{"speaker":"Eli Kulp","startTime":331.8,"endTime":334.35,"body":"publish them and they're and"},{"speaker":"Eli Kulp","startTime":334.35,"endTime":336.39,"body":"they're simple and they're you"},{"speaker":"Eli Kulp","startTime":334.35,"endTime":336.39,"body":"know, they're straightforward"},{"speaker":"Eli Kulp","startTime":336.39,"endTime":340.56,"body":"and No, no frills. And then you"},{"speaker":"Eli Kulp","startTime":336.39,"endTime":340.56,"body":"kind of get a little bit more"},{"speaker":"Eli Kulp","startTime":340.56,"endTime":343.32,"body":"into the craft and you learn"},{"speaker":"Eli Kulp","startTime":340.56,"endTime":343.32,"body":"that there's a whole skill set"},{"speaker":"Eli Kulp","startTime":343.32,"endTime":347.52,"body":"behind it. And, you know, you"},{"speaker":"Eli Kulp","startTime":343.32,"endTime":347.52,"body":"sort of apply those same same"},{"speaker":"Eli Kulp","startTime":348.06,"endTime":351.9,"body":"work ethic to what we do in the"},{"speaker":"Eli Kulp","startTime":348.06,"endTime":351.9,"body":"kitchen, but you do it, you"},{"speaker":"Eli Kulp","startTime":351.9,"endTime":354.75,"body":"know, for the podcasts. And"},{"speaker":"Eli Kulp","startTime":351.9,"endTime":354.75,"body":"yeah, it's been fun, man. It's"},{"speaker":"Eli Kulp","startTime":354.75,"endTime":357.21,"body":"been a fun ride. So yeah, thank"},{"speaker":"Eli Kulp","startTime":354.75,"endTime":357.21,"body":"you for having me on the show."},{"speaker":"Eli Kulp","startTime":357.21,"endTime":358.02,"body":"Really appreciate it."},{"speaker":"Chris Spear","startTime":358.14,"endTime":360.63,"body":"You're welcome. I"},{"speaker":"Chris Spear","startTime":358.14,"endTime":360.63,"body":"find it really rewarding. Like"},{"speaker":"Chris Spear","startTime":360.63,"endTime":362.94,"body":"the feedback I get from people"},{"speaker":"Chris Spear","startTime":360.63,"endTime":362.94,"body":"who say, I listened to this"},{"speaker":"Chris Spear","startTime":362.94,"endTime":365.58,"body":"episode. And it was great. And"},{"speaker":"Chris Spear","startTime":362.94,"endTime":365.58,"body":"it really helped me or, you"},{"speaker":"Chris Spear","startTime":365.58,"endTime":370.08,"body":"know, I was able to acquire"},{"speaker":"Chris Spear","startTime":365.58,"endTime":370.08,"body":"customers or charge more for my"},{"speaker":"Chris Spear","startTime":370.08,"endTime":373.92,"body":"services after listening to this"},{"speaker":"Chris Spear","startTime":370.08,"endTime":373.92,"body":"episode. Yeah. fulfilling to you"},{"speaker":"Chris Spear","startTime":373.92,"endTime":376.26,"body":"know, do you get good feedback"},{"speaker":"Chris Spear","startTime":373.92,"endTime":376.26,"body":"like that from listeners?"},{"speaker":"Eli Kulp","startTime":376.32,"endTime":378.87,"body":"I do. It's amazing."},{"speaker":"Eli Kulp","startTime":376.32,"endTime":378.87,"body":"Just walking down the street"},{"speaker":"Eli Kulp","startTime":378.87,"endTime":381.87,"body":"sometime. And farmers markets"},{"speaker":"Eli Kulp","startTime":378.87,"endTime":381.87,"body":"are you know, there's like, a"},{"speaker":"Eli Kulp","startTime":381.87,"endTime":383.82,"body":"lot of foodies there at the"},{"speaker":"Eli Kulp","startTime":381.87,"endTime":383.82,"body":"farmers market. So they're"},{"speaker":"Eli Kulp","startTime":383.82,"endTime":387.21,"body":"always like, hey, you know,"},{"speaker":"Eli Kulp","startTime":383.82,"endTime":387.21,"body":"Chef, you know, love the show."},{"speaker":"Eli Kulp","startTime":387.39,"endTime":389.16,"body":"You know, I've been getting so"},{"speaker":"Eli Kulp","startTime":387.39,"endTime":389.16,"body":"much out of it. You know,"},{"speaker":"Eli Kulp","startTime":389.16,"endTime":393.78,"body":"whether it's a cook or another"},{"speaker":"Eli Kulp","startTime":389.16,"endTime":393.78,"body":"chef. Yeah, it's been great."},{"speaker":"Eli Kulp","startTime":393.78,"endTime":399.27,"body":"Actually, it was able to do a"},{"speaker":"Eli Kulp","startTime":393.78,"endTime":399.27,"body":"live event was last week in in"},{"speaker":"Eli Kulp","startTime":399.27,"endTime":403.17,"body":"Philly, where we raised a bunch"},{"speaker":"Eli Kulp","startTime":399.27,"endTime":403.17,"body":"of money for local food"},{"speaker":"Eli Kulp","startTime":403.17,"endTime":406.47,"body":"organization. That was a team."},{"speaker":"Eli Kulp","startTime":403.17,"endTime":406.47,"body":"We had 125 people there. We had"},{"speaker":"Eli Kulp","startTime":406.47,"endTime":409.71,"body":"15 chefs cooking. Yeah, it was"},{"speaker":"Eli Kulp","startTime":406.47,"endTime":409.71,"body":"great. And did some live live"},{"speaker":"Eli Kulp","startTime":409.71,"endTime":412.77,"body":"interviews on stage. It was a"},{"speaker":"Eli Kulp","startTime":409.71,"endTime":412.77,"body":"blast. So yeah, like I said,"},{"speaker":"Eli Kulp","startTime":412.77,"endTime":415.68,"body":"podcasting is one of those"},{"speaker":"Eli Kulp","startTime":412.77,"endTime":415.68,"body":"things where you start out"},{"speaker":"Eli Kulp","startTime":415.68,"endTime":418.17,"body":"thinking one thing and before"},{"speaker":"Eli Kulp","startTime":415.68,"endTime":418.17,"body":"you know it, you're you're"},{"speaker":"Eli Kulp","startTime":418.2,"endTime":422.43,"body":"you're in this whole other"},{"speaker":"Eli Kulp","startTime":418.2,"endTime":422.43,"body":"stratosphere of potential"},{"speaker":"Eli Kulp","startTime":422.43,"endTime":424.23,"body":"opportunities. So it's been"},{"speaker":"Eli Kulp","startTime":422.43,"endTime":424.23,"body":"great."},{"speaker":"Chris Spear","startTime":424.47,"endTime":426.21,"body":"And not something"},{"speaker":"Chris Spear","startTime":424.47,"endTime":426.21,"body":"that you came up with. You"},{"speaker":"Chris Spear","startTime":426.21,"endTime":429.93,"body":"didn't go to school for media or"},{"speaker":"Chris Spear","startTime":426.21,"endTime":429.93,"body":"journalism. Right? You're,"},{"speaker":"Chris Spear","startTime":429.96,"endTime":432.66,"body":"you're a chef chef. And, you"},{"speaker":"Chris Spear","startTime":429.96,"endTime":432.66,"body":"know, I'd say a pretty well"},{"speaker":"Chris Spear","startTime":432.66,"endTime":435.96,"body":"known chef, especially in your"},{"speaker":"Chris Spear","startTime":432.66,"endTime":435.96,"body":"area, I usually start the show"},{"speaker":"Chris Spear","startTime":435.99,"endTime":438.99,"body":"with kind of like culinary"},{"speaker":"Chris Spear","startTime":435.99,"endTime":438.99,"body":"background. So let's start"},{"speaker":"Chris Spear","startTime":438.99,"endTime":442.74,"body":"there. Growing up food cooking"},{"speaker":"Chris Spear","startTime":438.99,"endTime":442.74,"body":"was something you're always"},{"speaker":"Chris Spear","startTime":442.77,"endTime":446.28,"body":"into. Did you love eating as a"},{"speaker":"Chris Spear","startTime":442.77,"endTime":446.28,"body":"kid? When did you start cooking"},{"speaker":"Chris Spear","startTime":446.28,"endTime":447.06,"body":"professionally?"},{"speaker":"Eli Kulp","startTime":447.63,"endTime":451.05,"body":"I would say food was"},{"speaker":"Eli Kulp","startTime":447.63,"endTime":451.05,"body":"never like the center of, you"},{"speaker":"Eli Kulp","startTime":451.05,"endTime":455.16,"body":"know, our family. My mom"},{"speaker":"Eli Kulp","startTime":451.05,"endTime":455.16,"body":"immigrated from Holland, when"},{"speaker":"Eli Kulp","startTime":455.16,"endTime":457.71,"body":"she met my father than Lake"},{"speaker":"Eli Kulp","startTime":455.16,"endTime":457.71,"body":"Tahoe. There were a couple"},{"speaker":"Eli Kulp","startTime":457.71,"endTime":462.27,"body":"traveling hippies. And they met"},{"speaker":"Eli Kulp","startTime":457.71,"endTime":462.27,"body":"and they found this little spot"},{"speaker":"Eli Kulp","startTime":462.27,"endTime":466.62,"body":"in Washington state where I grew"},{"speaker":"Eli Kulp","startTime":462.27,"endTime":466.62,"body":"up in a dirt road little single"},{"speaker":"Eli Kulp","startTime":466.62,"endTime":469.92,"body":"wide trailer. And, you know, I"},{"speaker":"Eli Kulp","startTime":466.62,"endTime":469.92,"body":"wouldn't say we weren't, we"},{"speaker":"Eli Kulp","startTime":469.92,"endTime":474.24,"body":"weren't poor, but we were under"},{"speaker":"Eli Kulp","startTime":469.92,"endTime":474.24,"body":"the poverty line. Like, you"},{"speaker":"Eli Kulp","startTime":474.24,"endTime":476.49,"body":"know, no doubt about it. My dad"},{"speaker":"Eli Kulp","startTime":474.24,"endTime":476.49,"body":"was a timber worker. So it'd be"},{"speaker":"Eli Kulp","startTime":476.49,"endTime":479.67,"body":"times he's unemployment for big"},{"speaker":"Eli Kulp","startTime":476.49,"endTime":479.67,"body":"stretches. And, you know, as a"},{"speaker":"Eli Kulp","startTime":479.67,"endTime":483.12,"body":"timber industry went kind of"},{"speaker":"Eli Kulp","startTime":479.67,"endTime":483.12,"body":"back and forth with you know, we"},{"speaker":"Eli Kulp","startTime":483.12,"endTime":486.18,"body":"had the spotted owl out there"},{"speaker":"Eli Kulp","startTime":483.12,"endTime":486.18,"body":"and shut down so much timber,"},{"speaker":"Eli Kulp","startTime":486.36,"endTime":488.67,"body":"you know, timber work that, you"},{"speaker":"Eli Kulp","startTime":486.36,"endTime":488.67,"body":"know, for him. I remember that"},{"speaker":"Eli Kulp","startTime":488.67,"endTime":491.73,"body":"period of my life and but my"},{"speaker":"Eli Kulp","startTime":488.67,"endTime":491.73,"body":"mom, my mom actually learned to"},{"speaker":"Eli Kulp","startTime":491.73,"endTime":495.39,"body":"cook a little bit for my dad,"},{"speaker":"Eli Kulp","startTime":491.73,"endTime":495.39,"body":"which doesn't even make sense,"},{"speaker":"Eli Kulp","startTime":495.39,"endTime":498.09,"body":"right? Think about it, because"},{"speaker":"Eli Kulp","startTime":495.39,"endTime":498.09,"body":"he never cooks. But regardless,"},{"speaker":"Eli Kulp","startTime":498.09,"endTime":500.97,"body":"she had her you know, 10 recipes"},{"speaker":"Eli Kulp","startTime":498.09,"endTime":500.97,"body":"that she would kind of recycle"},{"speaker":"Eli Kulp","startTime":500.97,"endTime":503.37,"body":"and, you know, there's some good"},{"speaker":"Eli Kulp","startTime":500.97,"endTime":503.37,"body":"ones. I still love them. You"},{"speaker":"Eli Kulp","startTime":503.37,"endTime":507.63,"body":"know, sauerkraut with some"},{"speaker":"Eli Kulp","startTime":503.37,"endTime":507.63,"body":"kielbasa mashed potatoes. takes"},{"speaker":"Eli Kulp","startTime":507.63,"endTime":510.06,"body":"me right back to childhood. You"},{"speaker":"Eli Kulp","startTime":507.63,"endTime":510.06,"body":"know what I mean? But she had"},{"speaker":"Eli Kulp","startTime":510.06,"endTime":512.49,"body":"some ones that were like, sweet"},{"speaker":"Eli Kulp","startTime":510.06,"endTime":512.49,"body":"and sour meatballs out of the"},{"speaker":"Eli Kulp","startTime":512.49,"endTime":515.07,"body":"Betty Crocker cookbook with"},{"speaker":"Eli Kulp","startTime":512.49,"endTime":515.07,"body":"canned pineapple, and"},{"speaker":"Eli Kulp","startTime":515.07,"endTime":518.55,"body":"cornstarch, you know, and so,"},{"speaker":"Eli Kulp","startTime":515.07,"endTime":518.55,"body":"there's always food on the"},{"speaker":"Eli Kulp","startTime":518.55,"endTime":521.7,"body":"table. We're never hungry. But"},{"speaker":"Eli Kulp","startTime":518.55,"endTime":521.7,"body":"there was times we were waiting"},{"speaker":"Eli Kulp","startTime":521.7,"endTime":525.27,"body":"in line to get free cheese, you"},{"speaker":"Eli Kulp","startTime":521.7,"endTime":525.27,"body":"know, at out the, at the food"},{"speaker":"Eli Kulp","startTime":525.27,"endTime":530.82,"body":"bank. So it wasn't until I was"},{"speaker":"Eli Kulp","startTime":525.27,"endTime":530.82,"body":"14 years old. When a lady came"},{"speaker":"Eli Kulp","startTime":530.82,"endTime":533.31,"body":"to the small town I grew up and"},{"speaker":"Eli Kulp","startTime":530.82,"endTime":533.31,"body":"it's called mossy rock,"},{"speaker":"Eli Kulp","startTime":533.31,"endTime":538.65,"body":"Washington. It's 500 people in"},{"speaker":"Eli Kulp","startTime":533.31,"endTime":538.65,"body":"this town. Extremely small,"},{"speaker":"Eli Kulp","startTime":538.65,"endTime":543.12,"body":"extremely remote. There's not a"},{"speaker":"Eli Kulp","startTime":538.65,"endTime":543.12,"body":"lot around there. And she opened"},{"speaker":"Eli Kulp","startTime":543.12,"endTime":547.95,"body":"this tiny little cafe, called"},{"speaker":"Eli Kulp","startTime":543.12,"endTime":547.95,"body":"Irish roots cafe and had linens"},{"speaker":"Eli Kulp","startTime":547.95,"endTime":553.35,"body":"on the table. It had these green"},{"speaker":"Eli Kulp","startTime":547.95,"endTime":553.35,"body":"napkins, I was wearing to green"},{"speaker":"Eli Kulp","startTime":554.13,"endTime":558.36,"body":"cumberbund and, and bow tie. And"},{"speaker":"Eli Kulp","startTime":554.13,"endTime":558.36,"body":"we're talking about a small"},{"speaker":"Eli Kulp","startTime":558.36,"endTime":560.76,"body":"redneck town, you know what I"},{"speaker":"Eli Kulp","startTime":558.36,"endTime":560.76,"body":"mean? And she had these"},{"speaker":"Eli Kulp","startTime":560.76,"endTime":564.15,"body":"aspirations of, you know, maybe"},{"speaker":"Eli Kulp","startTime":560.76,"endTime":564.15,"body":"the tour the tourists that would"},{"speaker":"Eli Kulp","startTime":564.15,"endTime":566.49,"body":"come in, you know, throughout"},{"speaker":"Eli Kulp","startTime":564.15,"endTime":566.49,"body":"the summer, we had some"},{"speaker":"Eli Kulp","startTime":566.52,"endTime":570.33,"body":"festivals and things that we did"},{"speaker":"Eli Kulp","startTime":566.52,"endTime":570.33,"body":"there. And, you know, she was"},{"speaker":"Eli Kulp","startTime":570.33,"endTime":573.96,"body":"there for probably almost 10"},{"speaker":"Eli Kulp","startTime":570.33,"endTime":573.96,"body":"years, but I got in there as a"},{"speaker":"Eli Kulp","startTime":573.96,"endTime":577.56,"body":"dishwasher, busboy like, you"},{"speaker":"Eli Kulp","startTime":573.96,"endTime":577.56,"body":"know, this is sort of the entry"},{"speaker":"Eli Kulp","startTime":578.22,"endTime":582.54,"body":"for a lot of chefs into the"},{"speaker":"Eli Kulp","startTime":578.22,"endTime":582.54,"body":"industry. And I really"},{"speaker":"Eli Kulp","startTime":582.54,"endTime":586.44,"body":"gravitated to the kitchen really"},{"speaker":"Eli Kulp","startTime":582.54,"endTime":586.44,"body":"quickly. And by the time I left,"},{"speaker":"Eli Kulp","startTime":586.8,"endTime":590.67,"body":"high school, I knew what I"},{"speaker":"Eli Kulp","startTime":586.8,"endTime":590.67,"body":"wanted to do. And if cooking"},{"speaker":"Eli Kulp","startTime":590.67,"endTime":593.55,"body":"didn't work out, I was gonna be"},{"speaker":"Eli Kulp","startTime":590.67,"endTime":593.55,"body":"a marine biologist. But cooking"},{"speaker":"Eli Kulp","startTime":593.55,"endTime":597.36,"body":"worked out and immediately went"},{"speaker":"Eli Kulp","startTime":593.55,"endTime":597.36,"body":"out into Portland. After I grew"},{"speaker":"Eli Kulp","startTime":597.45,"endTime":601.11,"body":"after I graduated high school,"},{"speaker":"Eli Kulp","startTime":597.45,"endTime":601.11,"body":"started cooking out there, went"},{"speaker":"Eli Kulp","startTime":601.11,"endTime":606.87,"body":"to Seattle. In about see that"},{"speaker":"Eli Kulp","startTime":601.11,"endTime":606.87,"body":"was 2001. I went to Seattle, I"},{"speaker":"Eli Kulp","startTime":606.87,"endTime":610.92,"body":"was there for about four years."},{"speaker":"Eli Kulp","startTime":606.87,"endTime":610.92,"body":"And then I wasn't cooking in"},{"speaker":"Eli Kulp","startTime":610.92,"endTime":614.37,"body":"good restaurants. I was cooking"},{"speaker":"Eli Kulp","startTime":610.92,"endTime":614.37,"body":"actually the Irish Pub, and I"},{"speaker":"Eli Kulp","startTime":614.4,"endTime":617.04,"body":"moved to front of the house, I"},{"speaker":"Eli Kulp","startTime":614.4,"endTime":617.04,"body":"was learning management and it"},{"speaker":"Eli Kulp","startTime":617.04,"endTime":621.42,"body":"was a corporate gig. So I"},{"speaker":"Eli Kulp","startTime":617.04,"endTime":621.42,"body":"learned a lot about numbers, and"},{"speaker":"Eli Kulp","startTime":621.45,"endTime":624.63,"body":"running a restaurant and"},{"speaker":"Eli Kulp","startTime":621.45,"endTime":624.63,"body":"managing a kitchen and all that"},{"speaker":"Eli Kulp","startTime":624.75,"endTime":628.62,"body":"at a very young age. I was 2021"},{"speaker":"Eli Kulp","startTime":624.75,"endTime":628.62,"body":"years old. And then I went to"},{"speaker":"Eli Kulp","startTime":628.62,"endTime":632.94,"body":"New York and started all over"},{"speaker":"Eli Kulp","startTime":628.62,"endTime":632.94,"body":"again and went to the CIA there,"},{"speaker":"Eli Kulp","startTime":633.0,"endTime":635.91,"body":"then went to the went and worked"},{"speaker":"Eli Kulp","startTime":633.0,"endTime":635.91,"body":"in Manhattan. And that's where,"},{"speaker":"Eli Kulp","startTime":635.94,"endTime":638.61,"body":"you know, I was there for the"},{"speaker":"Eli Kulp","startTime":635.94,"endTime":638.61,"body":"better part of nine years. So"},{"speaker":"Eli Kulp","startTime":638.61,"endTime":643.14,"body":"food for me growing up was No,"},{"speaker":"Eli Kulp","startTime":638.61,"endTime":643.14,"body":"there wasn't a lot of emphasis"},{"speaker":"Eli Kulp","startTime":643.17,"endTime":647.25,"body":"on cooking fantastic meals and"},{"speaker":"Eli Kulp","startTime":643.17,"endTime":647.25,"body":"all that it was there for"},{"speaker":"Eli Kulp","startTime":647.25,"endTime":650.31,"body":"consumption. And, you know, we"},{"speaker":"Eli Kulp","startTime":647.25,"endTime":650.31,"body":"sat down and, you know, we"},{"speaker":"Eli Kulp","startTime":650.31,"endTime":652.8,"body":"talked as a family and it was"},{"speaker":"Eli Kulp","startTime":650.31,"endTime":652.8,"body":"that was it, you know,"},{"speaker":"Chris Spear","startTime":653.67,"endTime":655.68,"body":"you know, it's"},{"speaker":"Chris Spear","startTime":653.67,"endTime":655.68,"body":"really funny, like, like, our"},{"speaker":"Chris Spear","startTime":655.68,"endTime":658.32,"body":"parents had a cycle menu at"},{"speaker":"Chris Spear","startTime":655.68,"endTime":658.32,"body":"home, right? Like you're talking"},{"speaker":"Chris Spear","startTime":658.32,"endTime":663.33,"body":"about the same things like, same"},{"speaker":"Chris Spear","startTime":658.32,"endTime":663.33,"body":"thing. My mom's recipes. You"},{"speaker":"Chris Spear","startTime":663.33,"endTime":666.0,"body":"know, she cooked good food, but"},{"speaker":"Chris Spear","startTime":663.33,"endTime":666.0,"body":"it wasn't fancy. And the things"},{"speaker":"Chris Spear","startTime":666.0,"endTime":668.4,"body":"that I grew up with my favorite"},{"speaker":"Chris Spear","startTime":666.0,"endTime":668.4,"body":"is called Greco and it's a"},{"speaker":"Chris Spear","startTime":668.4,"endTime":672.0,"body":"casserole with like, shell"},{"speaker":"Chris Spear","startTime":668.4,"endTime":672.0,"body":"noodles like Shell pasta, and"},{"speaker":"Chris Spear","startTime":672.0,"endTime":674.91,"body":"it's like canned tomato sauce,"},{"speaker":"Chris Spear","startTime":672.0,"endTime":674.91,"body":"canned mushrooms, you sauteed"},{"speaker":"Chris Spear","startTime":674.91,"endTime":678.66,"body":"peppers and onions, add cream"},{"speaker":"Chris Spear","startTime":674.91,"endTime":678.66,"body":"corn, mix that all up and put"},{"speaker":"Chris Spear","startTime":678.66,"endTime":681.63,"body":"cheddar cheese on it and bake it"},{"speaker":"Chris Spear","startTime":678.66,"endTime":681.63,"body":"in the oven. And I've tried to"},{"speaker":"Chris Spear","startTime":681.63,"endTime":684.09,"body":"make fancy versions. I've tried"},{"speaker":"Chris Spear","startTime":681.63,"endTime":684.09,"body":"to get like my ice hockey"},{"speaker":"Chris Spear","startTime":684.09,"endTime":689.67,"body":"mushrooms I've tried to use"},{"speaker":"Chris Spear","startTime":684.09,"endTime":689.67,"body":"poblano. It's not the same, like"},{"speaker":"Chris Spear","startTime":689.67,"endTime":692.07,"body":"because of the nostalgia. And we"},{"speaker":"Chris Spear","startTime":689.67,"endTime":692.07,"body":"talk a lot about that on the"},{"speaker":"Chris Spear","startTime":692.07,"endTime":695.94,"body":"podcast as like, as a chef in a"},{"speaker":"Chris Spear","startTime":692.07,"endTime":695.94,"body":"restaurant. How do you kind of"},{"speaker":"Chris Spear","startTime":695.94,"endTime":699.03,"body":"tap into the someone else's"},{"speaker":"Chris Spear","startTime":695.94,"endTime":699.03,"body":"nostalgia like not knowing them?"},{"speaker":"Chris Spear","startTime":699.27,"endTime":702.48,"body":"Because this dish would maybe be"},{"speaker":"Chris Spear","startTime":699.27,"endTime":702.48,"body":"nice for someone else. Like if I"},{"speaker":"Chris Spear","startTime":702.48,"endTime":704.88,"body":"made it fancy, but I make it at"},{"speaker":"Chris Spear","startTime":702.48,"endTime":704.88,"body":"home like it just it doesn't"},{"speaker":"Chris Spear","startTime":704.88,"endTime":706.2,"body":"taste like home, right?"},{"speaker":"Eli Kulp","startTime":706.74,"endTime":709.5,"body":"Well, it's funny, I"},{"speaker":"Eli Kulp","startTime":706.74,"endTime":709.5,"body":"was just talking about somebody"},{"speaker":"Eli Kulp","startTime":709.5,"endTime":715.32,"body":"yesterday about my mom's love"},{"speaker":"Eli Kulp","startTime":709.5,"endTime":715.32,"body":"for the microwave. And she still"},{"speaker":"Eli Kulp","startTime":715.32,"endTime":722.52,"body":"use it as a main cooking"},{"speaker":"Eli Kulp","startTime":715.32,"endTime":722.52,"body":"mechanism. And our meatloaf that"},{"speaker":"Eli Kulp","startTime":722.52,"endTime":725.76,"body":"we had was, you know, he"},{"speaker":"Eli Kulp","startTime":722.52,"endTime":725.76,"body":"basically made the mix of"},{"speaker":"Eli Kulp","startTime":725.76,"endTime":729.99,"body":"meatloaf in a bowl. Then you"},{"speaker":"Eli Kulp","startTime":725.76,"endTime":729.99,"body":"take a glass, like a water"},{"speaker":"Eli Kulp","startTime":729.99,"endTime":733.05,"body":"glass, you shove it down to the"},{"speaker":"Eli Kulp","startTime":729.99,"endTime":733.05,"body":"center. So it's like, think of"},{"speaker":"Eli Kulp","startTime":733.05,"endTime":735.75,"body":"like a bundt cake now, right? So"},{"speaker":"Eli Kulp","startTime":733.05,"endTime":735.75,"body":"it's like, it's gonna be a bundt"},{"speaker":"Eli Kulp","startTime":735.75,"endTime":739.35,"body":"cake. And then cook in the"},{"speaker":"Eli Kulp","startTime":735.75,"endTime":739.35,"body":"microwave. And then make a sweet"},{"speaker":"Eli Kulp","startTime":739.35,"endTime":742.68,"body":"and sour ketchup just by adding"},{"speaker":"Eli Kulp","startTime":739.35,"endTime":742.68,"body":"sugar to catch up. Slather that"},{"speaker":"Eli Kulp","startTime":742.68,"endTime":746.37,"body":"on top. And so the after it's"},{"speaker":"Eli Kulp","startTime":742.68,"endTime":746.37,"body":"after it's warm and throw it on"},{"speaker":"Eli Kulp","startTime":746.76,"endTime":750.36,"body":"the table and you know eat your"},{"speaker":"Eli Kulp","startTime":746.76,"endTime":750.36,"body":"eat your meatloaf, and she did"},{"speaker":"Eli Kulp","startTime":750.36,"endTime":755.43,"body":"asparagus wrapped in ham with"},{"speaker":"Eli Kulp","startTime":750.36,"endTime":755.43,"body":"with cheese. You know, working"},{"speaker":"Eli Kulp","startTime":755.43,"endTime":757.59,"body":"mother, you got to do it. You"},{"speaker":"Eli Kulp","startTime":755.43,"endTime":757.59,"body":"got to do I don't blame her. And"},{"speaker":"Eli Kulp","startTime":757.59,"endTime":761.34,"body":"I still I still can taste those"},{"speaker":"Eli Kulp","startTime":757.59,"endTime":761.34,"body":"and they make me happy. So she"},{"speaker":"Eli Kulp","startTime":761.34,"endTime":762.06,"body":"did something right."},{"speaker":"Chris Spear","startTime":762.09,"endTime":764.13,"body":"David Chang was"},{"speaker":"Chris Spear","startTime":762.09,"endTime":764.13,"body":"just nominated for James Beard"},{"speaker":"Chris Spear","startTime":764.13,"endTime":767.28,"body":"Award for his microwave"},{"speaker":"Chris Spear","startTime":764.13,"endTime":767.28,"body":"cookbook, right? It's like one"},{"speaker":"Chris Spear","startTime":767.28,"endTime":769.89,"body":"of three best cookbooks this"},{"speaker":"Chris Spear","startTime":767.28,"endTime":769.89,"body":"past year. It was like David"},{"speaker":"Chris Spear","startTime":769.89,"endTime":775.02,"body":"Chang's book on micro. Yeah. Oh,"},{"speaker":"Chris Spear","startTime":769.89,"endTime":775.02,"body":"really? Yeah. It came out last"},{"speaker":"Chris Spear","startTime":775.02,"endTime":778.47,"body":"year. I think it's just called"},{"speaker":"Chris Spear","startTime":775.02,"endTime":778.47,"body":"like how to cook or something"},{"speaker":"Chris Spear","startTime":778.47,"endTime":782.7,"body":"like that, that he co wrote this"},{"speaker":"Chris Spear","startTime":778.47,"endTime":782.7,"body":"book on like microwave use, and"},{"speaker":"Chris Spear","startTime":782.91,"endTime":786.3,"body":"well, he's got he's got the"},{"speaker":"Chris Spear","startTime":782.91,"endTime":786.3,"body":"Midas touch. So he does. So you"},{"speaker":"Chris Spear","startTime":786.3,"endTime":788.25,"body":"know, maybe your mom was just"},{"speaker":"Chris Spear","startTime":786.3,"endTime":788.25,"body":"ahead of the curve. She should"},{"speaker":"Chris Spear","startTime":788.25,"endTime":789.87,"body":"have written her microwave"},{"speaker":"Chris Spear","startTime":788.25,"endTime":789.87,"body":"cookbook."},{"speaker":"Eli Kulp","startTime":790.32,"endTime":794.58,"body":"I don't I don't hate a"},{"speaker":"Eli Kulp","startTime":790.32,"endTime":794.58,"body":"microwave. I don't. I don't use"},{"speaker":"Eli Kulp","startTime":794.58,"endTime":795.54,"body":"it for everything."},{"speaker":"Chris Spear","startTime":795.87,"endTime":799.23,"body":"Time and Place, you"},{"speaker":"Chris Spear","startTime":795.87,"endTime":799.23,"body":"know, place. Well, how did you"},{"speaker":"Chris Spear","startTime":799.23,"endTime":801.96,"body":"end up in Philly, you're not"},{"speaker":"Chris Spear","startTime":799.23,"endTime":801.96,"body":"from there. I know. You talked"},{"speaker":"Chris Spear","startTime":801.96,"endTime":805.5,"body":"about New York. So kind of bring"},{"speaker":"Chris Spear","startTime":801.96,"endTime":805.5,"body":"us up to the Philly era. You got"},{"speaker":"Chris Spear","startTime":805.5,"endTime":808.23,"body":"to Philly. How and what were you"},{"speaker":"Chris Spear","startTime":805.5,"endTime":808.23,"body":"doing in Philly."},{"speaker":"Eli Kulp","startTime":809.22,"endTime":814.68,"body":"So I was in New York"},{"speaker":"Eli Kulp","startTime":809.22,"endTime":814.68,"body":"City is going back to 2012. And"},{"speaker":"Eli Kulp","startTime":814.68,"endTime":817.8,"body":"I've been in New York, you know,"},{"speaker":"Eli Kulp","startTime":814.68,"endTime":817.8,"body":"for roughly eight or nine years"},{"speaker":"Eli Kulp","startTime":817.8,"endTime":822.6,"body":"at that point. And I was working"},{"speaker":"Eli Kulp","startTime":817.8,"endTime":822.6,"body":"at a restaurant called Tracy"},{"speaker":"Eli Kulp","startTime":822.6,"endTime":827.13,"body":"Italian Specialties. And this"},{"speaker":"Eli Kulp","startTime":822.6,"endTime":827.13,"body":"was a restaurant it was a"},{"speaker":"Eli Kulp","startTime":827.13,"endTime":831.06,"body":"phenomenon restaurant as well as"},{"speaker":"Eli Kulp","startTime":827.13,"endTime":831.06,"body":"lightning in the bottle. Ones it"},{"speaker":"Eli Kulp","startTime":831.06,"endTime":836.46,"body":"was two really good friends of"},{"speaker":"Eli Kulp","startTime":831.06,"endTime":836.46,"body":"mine, Mario Carbone and rich"},{"speaker":"Eli Kulp","startTime":836.46,"endTime":840.24,"body":"Tracy and they went to the CIA"},{"speaker":"Eli Kulp","startTime":836.46,"endTime":840.24,"body":"together roommates, NCAA,"},{"speaker":"Eli Kulp","startTime":840.24,"endTime":844.14,"body":"they've been you know, they were"},{"speaker":"Eli Kulp","startTime":840.24,"endTime":844.14,"body":"fast friends and they still are"},{"speaker":"Eli Kulp","startTime":844.14,"endTime":847.56,"body":"just this odd couple that"},{"speaker":"Eli Kulp","startTime":844.14,"endTime":847.56,"body":"there's a blast to be around."},{"speaker":"Eli Kulp","startTime":848.1,"endTime":852.81,"body":"But they put their life savings"},{"speaker":"Eli Kulp","startTime":848.1,"endTime":852.81,"body":"they put their family savings in"},{"speaker":"Eli Kulp","startTime":852.81,"endTime":857.97,"body":"this little restaurant in Little"},{"speaker":"Eli Kulp","startTime":852.81,"endTime":857.97,"body":"Italy. Little tiny thing. It's"},{"speaker":"Eli Kulp","startTime":858.0,"endTime":860.97,"body":"it was 900 square feet"},{"speaker":"Eli Kulp","startTime":858.0,"endTime":860.97,"body":"altogether, I think including"},{"speaker":"Eli Kulp","startTime":860.97,"endTime":864.21,"body":"the kitchen. So the the dining"},{"speaker":"Eli Kulp","startTime":860.97,"endTime":864.21,"body":"room was about 500 square feet."},{"speaker":"Eli Kulp","startTime":864.6,"endTime":869.49,"body":"And we had like 25 seats. And"},{"speaker":"Eli Kulp","startTime":864.6,"endTime":869.49,"body":"what they were able to do, they"},{"speaker":"Eli Kulp","startTime":869.49,"endTime":872.19,"body":"started cooking with a New York"},{"speaker":"Eli Kulp","startTime":869.49,"endTime":872.19,"body":"point of view, but through to"},{"speaker":"Eli Kulp","startTime":872.19,"endTime":876.3,"body":"Italian lens, right. So they had"},{"speaker":"Eli Kulp","startTime":872.19,"endTime":876.3,"body":"this little shop, they look like"},{"speaker":"Eli Kulp","startTime":876.3,"endTime":880.83,"body":"a little Italian market that you"},{"speaker":"Eli Kulp","startTime":876.3,"endTime":880.83,"body":"know, all these classic, you"},{"speaker":"Eli Kulp","startTime":880.83,"endTime":884.7,"body":"know Italian American brands on"},{"speaker":"Eli Kulp","startTime":880.83,"endTime":884.7,"body":"the shelves to kind of give it"},{"speaker":"Eli Kulp","startTime":884.7,"endTime":889.23,"body":"that feel of Italian market."},{"speaker":"Eli Kulp","startTime":884.7,"endTime":889.23,"body":"Daytime was sandwiches and"},{"speaker":"Eli Kulp","startTime":889.23,"endTime":892.17,"body":"there'll be a line out the block"},{"speaker":"Eli Kulp","startTime":889.23,"endTime":892.17,"body":"around the block for sandwiches."},{"speaker":"Eli Kulp","startTime":892.35,"endTime":895.53,"body":"The nighttime they'd flip it"},{"speaker":"Eli Kulp","startTime":892.35,"endTime":895.53,"body":"into this little prefix menu"},{"speaker":"Eli Kulp","startTime":895.53,"endTime":899.97,"body":"that had essentially three"},{"speaker":"Eli Kulp","startTime":895.53,"endTime":899.97,"body":"corset antipasti he had pasta a"},{"speaker":"Eli Kulp","startTime":900.0,"endTime":902.67,"body":"And you can choose any of the"},{"speaker":"Eli Kulp","startTime":900.0,"endTime":902.67,"body":"other, you could choose with"},{"speaker":"Eli Kulp","startTime":902.67,"endTime":907.41,"body":"your entree. It was just three"},{"speaker":"Eli Kulp","startTime":902.67,"endTime":907.41,"body":"of us. And they brought me on as"},{"speaker":"Eli Kulp","startTime":907.41,"endTime":911.16,"body":"a chef de cuisine, because they"},{"speaker":"Eli Kulp","startTime":907.41,"endTime":911.16,"body":"wanted to open up another"},{"speaker":"Eli Kulp","startTime":911.16,"endTime":914.16,"body":"restaurant. So they said, You"},{"speaker":"Eli Kulp","startTime":911.16,"endTime":914.16,"body":"know, I guess that I worked with"},{"speaker":"Eli Kulp","startTime":914.16,"endTime":916.47,"body":"both of them in the past. And,"},{"speaker":"Eli Kulp","startTime":914.16,"endTime":916.47,"body":"you know, they said, you know,"},{"speaker":"Eli Kulp","startTime":916.47,"endTime":919.08,"body":"Eli, come down, you'll help us"},{"speaker":"Eli Kulp","startTime":916.47,"endTime":919.08,"body":"run this restaurant. Well, we"},{"speaker":"Eli Kulp","startTime":919.08,"endTime":922.62,"body":"can help. You know, you can, we"},{"speaker":"Eli Kulp","startTime":919.08,"endTime":922.62,"body":"can focus on other areas. I"},{"speaker":"Eli Kulp","startTime":922.62,"endTime":925.68,"body":"said, Listen, I'll do it for you"},{"speaker":"Eli Kulp","startTime":922.62,"endTime":925.68,"body":"guys. I even took a pay cut,"},{"speaker":"Eli Kulp","startTime":925.68,"endTime":928.41,"body":"because they couldn't afford me."},{"speaker":"Eli Kulp","startTime":925.68,"endTime":928.41,"body":"I said, but listen, I'm not"},{"speaker":"Eli Kulp","startTime":928.44,"endTime":932.28,"body":"going to be there just being"},{"speaker":"Eli Kulp","startTime":928.44,"endTime":932.28,"body":"your shadow. Like, if you tell"},{"speaker":"Eli Kulp","startTime":932.28,"endTime":935.82,"body":"me that you can give me a"},{"speaker":"Eli Kulp","startTime":932.28,"endTime":935.82,"body":"restaurant. You know, Rich has"},{"speaker":"Eli Kulp","startTime":935.82,"endTime":938.4,"body":"his restaurant now. Mark, you"},{"speaker":"Eli Kulp","startTime":935.82,"endTime":938.4,"body":"want to hit restaurant, I want"},{"speaker":"Eli Kulp","startTime":938.4,"endTime":941.28,"body":"to be in line for the third"},{"speaker":"Eli Kulp","startTime":938.4,"endTime":941.28,"body":"restaurant. I will do that. You"},{"speaker":"Eli Kulp","startTime":941.28,"endTime":944.7,"body":"know, I mean, I will do that for"},{"speaker":"Eli Kulp","startTime":941.28,"endTime":944.7,"body":"you guys. And that was a plan."},{"speaker":"Eli Kulp","startTime":944.7,"endTime":948.39,"body":"Like, you know, they baked me"},{"speaker":"Eli Kulp","startTime":944.7,"endTime":948.39,"body":"into the business model of"},{"speaker":"Eli Kulp","startTime":948.39,"endTime":952.89,"body":"Carbone. You know, and for when"},{"speaker":"Eli Kulp","startTime":948.39,"endTime":952.89,"body":"they're going to open it. But"},{"speaker":"Eli Kulp","startTime":952.89,"endTime":956.28,"body":"going into it, you know, it's"},{"speaker":"Eli Kulp","startTime":952.89,"endTime":956.28,"body":"this Italian American restaurant"},{"speaker":"Eli Kulp","startTime":956.28,"endTime":960.0,"body":"is high in Italian American"},{"speaker":"Eli Kulp","startTime":956.28,"endTime":960.0,"body":"restaurant. And I just felt it"},{"speaker":"Eli Kulp","startTime":960.0,"endTime":962.88,"body":"wasn't me. I wasn't, I wasn't"},{"speaker":"Eli Kulp","startTime":960.0,"endTime":962.88,"body":"gonna be able to be there. Just"},{"speaker":"Eli Kulp","startTime":962.88,"endTime":966.27,"body":"cook with love, because that's"},{"speaker":"Eli Kulp","startTime":962.88,"endTime":966.27,"body":"not who I am. I'm not Italian"},{"speaker":"Eli Kulp","startTime":966.27,"endTime":971.37,"body":"American, right. So, you know, I"},{"speaker":"Eli Kulp","startTime":966.27,"endTime":971.37,"body":"reached out to Alfred Ehrlich,"},{"speaker":"Eli Kulp","startTime":971.37,"endTime":975.15,"body":"which is who's like the dude"},{"speaker":"Eli Kulp","startTime":971.37,"endTime":975.15,"body":"that plays so many chefs all"},{"speaker":"Eli Kulp","startTime":975.15,"endTime":977.58,"body":"around the city and all these"},{"speaker":"Eli Kulp","startTime":975.15,"endTime":977.58,"body":"different restaurants. He knows"},{"speaker":"Eli Kulp","startTime":977.58,"endTime":982.77,"body":"every chef, he's basically a"},{"speaker":"Eli Kulp","startTime":977.58,"endTime":982.77,"body":"recruiter, and my partner. Now"},{"speaker":"Eli Kulp","startTime":982.77,"endTime":986.07,"body":"my business partner, Ellen Yin,"},{"speaker":"Eli Kulp","startTime":982.77,"endTime":986.07,"body":"in Philadelphia reached out to"},{"speaker":"Eli Kulp","startTime":986.07,"endTime":988.56,"body":"him about the same time. So he"},{"speaker":"Eli Kulp","startTime":986.07,"endTime":988.56,"body":"called me and said, Hey, what do"},{"speaker":"Eli Kulp","startTime":988.56,"endTime":990.54,"body":"you think about going to Philly?"},{"speaker":"Eli Kulp","startTime":988.56,"endTime":990.54,"body":"I'm like, where's Philly? You"},{"speaker":"Eli Kulp","startTime":990.54,"endTime":994.02,"body":"know, like, I had been, you"},{"speaker":"Eli Kulp","startTime":990.54,"endTime":994.02,"body":"know, eight, nine years in New"},{"speaker":"Eli Kulp","startTime":994.02,"endTime":996.87,"body":"York at that point. And I'd"},{"speaker":"Eli Kulp","startTime":994.02,"endTime":996.87,"body":"never even been to Philly. It"},{"speaker":"Eli Kulp","startTime":996.87,"endTime":1000.05,"body":"never even crossed my mind to go"},{"speaker":"Eli Kulp","startTime":996.87,"endTime":1000.05,"body":"to Philadelphia. Totally did it"},{"speaker":"Eli Kulp","startTime":1000.05,"endTime":1004.04,"body":"crossed my mind. But I know, it"},{"speaker":"Eli Kulp","startTime":1000.05,"endTime":1004.04,"body":"could have been 1010 hours away,"},{"speaker":"Eli Kulp","startTime":1004.04,"endTime":1008.42,"body":"I look on a map and see how"},{"speaker":"Eli Kulp","startTime":1004.04,"endTime":1008.42,"body":"flowers it's less than two hours"},{"speaker":"Eli Kulp","startTime":1008.42,"endTime":1011.54,"body":"you can get if I if I leave"},{"speaker":"Eli Kulp","startTime":1008.42,"endTime":1011.54,"body":"right now from Philadelphia and"},{"speaker":"Eli Kulp","startTime":1011.54,"endTime":1014.93,"body":"drive New York, it's an hour and"},{"speaker":"Eli Kulp","startTime":1011.54,"endTime":1014.93,"body":"a half. Train, it's even less"},{"speaker":"Eli Kulp","startTime":1014.93,"endTime":1019.97,"body":"right. So I came down here. I"},{"speaker":"Eli Kulp","startTime":1014.93,"endTime":1019.97,"body":"love what she was saying. Fork"},{"speaker":"Eli Kulp","startTime":1019.97,"endTime":1023.0,"body":"restaurant had been in"},{"speaker":"Eli Kulp","startTime":1019.97,"endTime":1023.0,"body":"Philadelphia that point 15"},{"speaker":"Eli Kulp","startTime":1023.0,"endTime":1026.84,"body":"years. And she wanted to bring"},{"speaker":"Eli Kulp","startTime":1023.0,"endTime":1026.84,"body":"it up to date. She wants to"},{"speaker":"Eli Kulp","startTime":1026.84,"endTime":1030.26,"body":"modernize it, she wants to and I"},{"speaker":"Eli Kulp","startTime":1026.84,"endTime":1030.26,"body":"love that she was saying she was"},{"speaker":"Eli Kulp","startTime":1030.26,"endTime":1035.21,"body":"gonna give me the a lot of a lot"},{"speaker":"Eli Kulp","startTime":1030.26,"endTime":1035.21,"body":"of freedom in the kitchen. And"},{"speaker":"Eli Kulp","startTime":1035.24,"endTime":1039.02,"body":"what I was able to do. The"},{"speaker":"Eli Kulp","startTime":1035.24,"endTime":1039.02,"body":"number one thing you can't do in"},{"speaker":"Eli Kulp","startTime":1039.02,"endTime":1042.53,"body":"Philadelphia, is coming to"},{"speaker":"Eli Kulp","startTime":1039.02,"endTime":1042.53,"body":"Philadelphia and say, I'm a chef"},{"speaker":"Eli Kulp","startTime":1042.53,"endTime":1046.55,"body":"in New York. Look at me how good"},{"speaker":"Eli Kulp","startTime":1042.53,"endTime":1046.55,"body":"I am. Like it won't work. Like"},{"speaker":"Eli Kulp","startTime":1046.55,"endTime":1048.77,"body":"it'll be like, get the hell out"},{"speaker":"Eli Kulp","startTime":1046.55,"endTime":1048.77,"body":"of here. Get back to New York go"},{"speaker":"Eli Kulp","startTime":1048.77,"endTime":1052.82,"body":"kick rocks, right. And I knew"},{"speaker":"Eli Kulp","startTime":1048.77,"endTime":1052.82,"body":"that going in because I one"},{"speaker":"Eli Kulp","startTime":1052.82,"endTime":1056.18,"body":"thing I knew about Philadelphia,"},{"speaker":"Eli Kulp","startTime":1052.82,"endTime":1056.18,"body":"is this a prideful city people"},{"speaker":"Eli Kulp","startTime":1056.24,"endTime":1061.64,"body":"of love, love love Philadelphia,"},{"speaker":"Eli Kulp","startTime":1056.24,"endTime":1061.64,"body":"they're so proud to be a part of"},{"speaker":"Eli Kulp","startTime":1061.64,"endTime":1065.96,"body":"Philadelphia. And whether you"},{"speaker":"Eli Kulp","startTime":1061.64,"endTime":1065.96,"body":"lived here your whole life or"},{"speaker":"Eli Kulp","startTime":1065.96,"endTime":1069.8,"body":"you know, you've been here for"},{"speaker":"Eli Kulp","startTime":1065.96,"endTime":1069.8,"body":"five, six years. Once you get to"},{"speaker":"Eli Kulp","startTime":1069.8,"endTime":1075.2,"body":"know Philly people fall in love"},{"speaker":"Eli Kulp","startTime":1069.8,"endTime":1075.2,"body":"with it. Right? So it was an"},{"speaker":"Eli Kulp","startTime":1075.23,"endTime":1078.92,"body":"opportunity for me to come down"},{"speaker":"Eli Kulp","startTime":1075.23,"endTime":1078.92,"body":"to Philly. I've been cooking"},{"speaker":"Eli Kulp","startTime":1079.19,"endTime":1082.73,"body":"food with rich and Mario at that"},{"speaker":"Eli Kulp","startTime":1079.19,"endTime":1082.73,"body":"point, using this sort of"},{"speaker":"Eli Kulp","startTime":1082.73,"endTime":1087.62,"body":"process of okay, how do you look"},{"speaker":"Eli Kulp","startTime":1082.73,"endTime":1087.62,"body":"at food through a personal lens?"},{"speaker":"Eli Kulp","startTime":1087.8,"endTime":1092.24,"body":"That is a meaningful story,"},{"speaker":"Eli Kulp","startTime":1087.8,"endTime":1092.24,"body":"right? Well, my family even"},{"speaker":"Eli Kulp","startTime":1092.24,"endTime":1094.55,"body":"though I didn't grow up here, I"},{"speaker":"Eli Kulp","startTime":1092.24,"endTime":1094.55,"body":"didn't have any relatives or"},{"speaker":"Eli Kulp","startTime":1094.55,"endTime":1097.22,"body":"close relatives here in"},{"speaker":"Eli Kulp","startTime":1094.55,"endTime":1097.22,"body":"Pennsylvania. My family's from"},{"speaker":"Eli Kulp","startTime":1097.22,"endTime":1101.72,"body":"here. My dad by the name cope."},{"speaker":"Eli Kulp","startTime":1097.22,"endTime":1101.72,"body":"It's a it's a pen Dutch name"},{"speaker":"Eli Kulp","startTime":1101.72,"endTime":1106.94,"body":"that came over in the 1600s. You"},{"speaker":"Eli Kulp","startTime":1101.72,"endTime":1106.94,"body":"know, generations of cults were"},{"speaker":"Eli Kulp","startTime":1106.94,"endTime":1111.29,"body":"here before me. And my"},{"speaker":"Eli Kulp","startTime":1106.94,"endTime":1111.29,"body":"grandparents had moved to"},{"speaker":"Eli Kulp","startTime":1111.29,"endTime":1115.49,"body":"Buffalo where my father was"},{"speaker":"Eli Kulp","startTime":1111.29,"endTime":1115.49,"body":"raised. And then my father, and"},{"speaker":"Eli Kulp","startTime":1115.49,"endTime":1118.85,"body":"my mom moved out the West Coast."},{"speaker":"Eli Kulp","startTime":1115.49,"endTime":1118.85,"body":"Well, my grandparents followed"},{"speaker":"Eli Kulp","startTime":1118.85,"endTime":1121.76,"body":"them to the west coast as well."},{"speaker":"Eli Kulp","startTime":1118.85,"endTime":1121.76,"body":"So we're all out there. We're"},{"speaker":"Eli Kulp","startTime":1121.79,"endTime":1125.51,"body":"basically West Coast family at"},{"speaker":"Eli Kulp","startTime":1121.79,"endTime":1125.51,"body":"that point. So what I was able"},{"speaker":"Eli Kulp","startTime":1125.51,"endTime":1131.15,"body":"to do was apply the same thought"},{"speaker":"Eli Kulp","startTime":1125.51,"endTime":1131.15,"body":"process that we're doing in New"},{"speaker":"Eli Kulp","startTime":1131.15,"endTime":1136.46,"body":"York City, but for my own"},{"speaker":"Eli Kulp","startTime":1131.15,"endTime":1136.46,"body":"personal perspective. So all of"},{"speaker":"Eli Kulp","startTime":1136.46,"endTime":1140.87,"body":"a sudden, I find myself with a"},{"speaker":"Eli Kulp","startTime":1136.46,"endTime":1140.87,"body":"personal connection. And I'm"},{"speaker":"Eli Kulp","startTime":1140.87,"endTime":1145.88,"body":"starting to cook, what is"},{"speaker":"Eli Kulp","startTime":1140.87,"endTime":1145.88,"body":"Italian ish food, new American"},{"speaker":"Eli Kulp","startTime":1145.88,"endTime":1149.87,"body":"ish food, but with a perspective"},{"speaker":"Eli Kulp","startTime":1145.88,"endTime":1149.87,"body":"of, you know, this is rich"},{"speaker":"Eli Kulp","startTime":1149.9,"endTime":1153.11,"body":"heritage, you know, that a rich"},{"speaker":"Eli Kulp","startTime":1149.9,"endTime":1153.11,"body":"heritage and in Philadelphia is"},{"speaker":"Eli Kulp","startTime":1153.14,"endTime":1156.56,"body":"the birthplace of democracy, you"},{"speaker":"Eli Kulp","startTime":1153.14,"endTime":1156.56,"body":"know, what else can we do? And"},{"speaker":"Eli Kulp","startTime":1156.56,"endTime":1159.56,"body":"it was just this, I was just"},{"speaker":"Eli Kulp","startTime":1156.56,"endTime":1159.56,"body":"ripping through, you know,"},{"speaker":"Eli Kulp","startTime":1159.56,"endTime":1164.57,"body":"history books and old cookbooks"},{"speaker":"Eli Kulp","startTime":1159.56,"endTime":1164.57,"body":"and, you know, my own family and"},{"speaker":"Eli Kulp","startTime":1164.57,"endTime":1168.05,"body":"looking at, like, you know, the"},{"speaker":"Eli Kulp","startTime":1164.57,"endTime":1168.05,"body":"producers, right, Pennsylvania,"},{"speaker":"Eli Kulp","startTime":1168.05,"endTime":1172.28,"body":"Dutch, Lancaster, you know, the"},{"speaker":"Eli Kulp","startTime":1168.05,"endTime":1172.28,"body":"richest soil in the world, you"},{"speaker":"Eli Kulp","startTime":1172.28,"endTime":1176.93,"body":"know, this, this deep, deep,"},{"speaker":"Eli Kulp","startTime":1172.28,"endTime":1176.93,"body":"rich culture of food in"},{"speaker":"Eli Kulp","startTime":1176.93,"endTime":1180.92,"body":"Philadelphia and the surrounding"},{"speaker":"Eli Kulp","startTime":1176.93,"endTime":1180.92,"body":"areas. And I was able to apply"},{"speaker":"Eli Kulp","startTime":1180.92,"endTime":1185.51,"body":"that in a way that the diner,"},{"speaker":"Eli Kulp","startTime":1180.92,"endTime":1185.51,"body":"you know, the Philadelphia"},{"speaker":"Eli Kulp","startTime":1185.63,"endTime":1190.07,"body":"dining, food press, or whatever,"},{"speaker":"Eli Kulp","startTime":1185.63,"endTime":1190.07,"body":"everybody was like, Oh, wow."},{"speaker":"Eli Kulp","startTime":1190.4,"endTime":1192.77,"body":"Okay, so you're cool. Like, you"},{"speaker":"Eli Kulp","startTime":1190.4,"endTime":1192.77,"body":"know, I mean, like, we'll give"},{"speaker":"Eli Kulp","startTime":1192.77,"endTime":1195.47,"body":"you a free pass because you're,"},{"speaker":"Eli Kulp","startTime":1192.77,"endTime":1195.47,"body":"you're diving into your own"},{"speaker":"Eli Kulp","startTime":1195.47,"endTime":1199.07,"body":"history and all of a sudden,"},{"speaker":"Eli Kulp","startTime":1195.47,"endTime":1199.07,"body":"we're able to taste some of that"},{"speaker":"Eli Kulp","startTime":1199.07,"endTime":1202.64,"body":"and nobody You had done that in"},{"speaker":"Eli Kulp","startTime":1199.07,"endTime":1202.64,"body":"Philadelphia because, you know,"},{"speaker":"Eli Kulp","startTime":1202.64,"endTime":1205.82,"body":"there was a few restaurants that"},{"speaker":"Eli Kulp","startTime":1202.64,"endTime":1205.82,"body":"were here for a long time,"},{"speaker":"Eli Kulp","startTime":1205.82,"endTime":1209.09,"body":"right? Yeah, your love back fin,"},{"speaker":"Eli Kulp","startTime":1205.82,"endTime":1209.09,"body":"you had your look qua you know,"},{"speaker":"Eli Kulp","startTime":1209.09,"endTime":1212.84,"body":"these very high, you know, Haute"},{"speaker":"Eli Kulp","startTime":1209.09,"endTime":1212.84,"body":"French cuisine restaurants. And"},{"speaker":"Eli Kulp","startTime":1212.84,"endTime":1215.48,"body":"then you had Marc Vetri, who"},{"speaker":"Eli Kulp","startTime":1212.84,"endTime":1215.48,"body":"had, you know, started doing"},{"speaker":"Eli Kulp","startTime":1215.72,"endTime":1219.2,"body":"Italian food, but he was doing"},{"speaker":"Eli Kulp","startTime":1215.72,"endTime":1219.2,"body":"real Italian food in Philly. He"},{"speaker":"Eli Kulp","startTime":1219.2,"endTime":1223.16,"body":"wasn't doing Philly Italian"},{"speaker":"Eli Kulp","startTime":1219.2,"endTime":1223.16,"body":"food, you know what I mean? So"},{"speaker":"Eli Kulp","startTime":1223.16,"endTime":1226.58,"body":"he was, you know, he took what"},{"speaker":"Eli Kulp","startTime":1223.16,"endTime":1226.58,"body":"he knew from his training out"},{"speaker":"Eli Kulp","startTime":1227.06,"endTime":1230.75,"body":"over in Italy and brought that"},{"speaker":"Eli Kulp","startTime":1227.06,"endTime":1230.75,"body":"back and did amazing thing. So,"},{"speaker":"Eli Kulp","startTime":1231.35,"endTime":1234.17,"body":"yeah, this is the first time it"},{"speaker":"Eli Kulp","startTime":1231.35,"endTime":1234.17,"body":"had, somebody had had said,"},{"speaker":"Eli Kulp","startTime":1234.17,"endTime":1237.32,"body":"Okay, let's embrace what we're"},{"speaker":"Eli Kulp","startTime":1234.17,"endTime":1237.32,"body":"doing in Philly, like, let's be"},{"speaker":"Eli Kulp","startTime":1237.32,"endTime":1240.68,"body":"proud of the food we're doing."},{"speaker":"Eli Kulp","startTime":1237.32,"endTime":1240.68,"body":"And let's look at it, and how do"},{"speaker":"Eli Kulp","startTime":1240.68,"endTime":1244.4,"body":"we, you know, attach it. So an"},{"speaker":"Eli Kulp","startTime":1240.68,"endTime":1244.4,"body":"example of that, you know,"},{"speaker":"Eli Kulp","startTime":1244.4,"endTime":1247.58,"body":"there's a big, there's a rich"},{"speaker":"Eli Kulp","startTime":1244.4,"endTime":1247.58,"body":"Jewish community in"},{"speaker":"Eli Kulp","startTime":1247.58,"endTime":1250.34,"body":"Philadelphia, just like New"},{"speaker":"Eli Kulp","startTime":1247.58,"endTime":1250.34,"body":"York, and a lot of East Coast"},{"speaker":"Eli Kulp","startTime":1250.34,"endTime":1253.07,"body":"states. And for me, growing up"},{"speaker":"Eli Kulp","startTime":1250.34,"endTime":1253.07,"body":"on the West Coast and small"},{"speaker":"Eli Kulp","startTime":1253.07,"endTime":1257.33,"body":"town, I was never, I was never,"},{"speaker":"Eli Kulp","startTime":1253.07,"endTime":1257.33,"body":"you know, that never really"},{"speaker":"Eli Kulp","startTime":1257.33,"endTime":1260.3,"body":"crossed my mind, you know, like,"},{"speaker":"Eli Kulp","startTime":1257.33,"endTime":1260.3,"body":"what Jewish food is and the"},{"speaker":"Eli Kulp","startTime":1260.3,"endTime":1264.11,"body":"importance of it and what it"},{"speaker":"Eli Kulp","startTime":1260.3,"endTime":1264.11,"body":"plays. And in the East Coast"},{"speaker":"Eli Kulp","startTime":1264.11,"endTime":1268.79,"body":"sort of diet, I guess you would"},{"speaker":"Eli Kulp","startTime":1264.11,"endTime":1268.79,"body":"say, so, you know, for example,"},{"speaker":"Eli Kulp","startTime":1268.79,"endTime":1273.38,"body":"I did Philadelphia, cream cheese"},{"speaker":"Eli Kulp","startTime":1268.79,"endTime":1273.38,"body":"and a little mini bagels for an"},{"speaker":"Eli Kulp","startTime":1273.38,"endTime":1277.28,"body":"hors d'oeuvre. But we were"},{"speaker":"Eli Kulp","startTime":1273.38,"endTime":1277.28,"body":"making our cream cheese with"},{"speaker":"Eli Kulp","startTime":1277.52,"endTime":1281.51,"body":"local milk, right? So"},{"speaker":"Eli Kulp","startTime":1277.52,"endTime":1281.51,"body":"technically, it was infused with"},{"speaker":"Eli Kulp","startTime":1281.51,"endTime":1284.06,"body":"hay, and, you know, these"},{"speaker":"Eli Kulp","startTime":1281.51,"endTime":1284.06,"body":"different flavors of it. So"},{"speaker":"Eli Kulp","startTime":1284.51,"endTime":1287.0,"body":"everybody puts Philadelphia"},{"speaker":"Eli Kulp","startTime":1284.51,"endTime":1287.0,"body":"cream to their bagel all around"},{"speaker":"Eli Kulp","startTime":1287.0,"endTime":1289.82,"body":"the world, right? You know,"},{"speaker":"Eli Kulp","startTime":1287.0,"endTime":1289.82,"body":"those are the type of ideas and"},{"speaker":"Eli Kulp","startTime":1289.82,"endTime":1292.43,"body":"thought processes that I was"},{"speaker":"Eli Kulp","startTime":1289.82,"endTime":1292.43,"body":"able to apply. And it really"},{"speaker":"Eli Kulp","startTime":1292.43,"endTime":1295.37,"body":"took off, like people really"},{"speaker":"Eli Kulp","startTime":1292.43,"endTime":1295.37,"body":"embraced it. And, you know, and"},{"speaker":"Eli Kulp","startTime":1295.37,"endTime":1296.84,"body":"sort of the rest was history. So"},{"speaker":"Chris Spear","startTime":1297.17,"endTime":1299.57,"body":"how much did the"},{"speaker":"Chris Spear","startTime":1297.17,"endTime":1299.57,"body":"menu change when you took over?"},{"speaker":"Chris Spear","startTime":1299.57,"endTime":1301.79,"body":"Because it was a restaurant that"},{"speaker":"Chris Spear","startTime":1299.57,"endTime":1301.79,"body":"was already established? But it"},{"speaker":"Chris Spear","startTime":1301.79,"endTime":1304.19,"body":"sounds like you changed it a"},{"speaker":"Chris Spear","startTime":1301.79,"endTime":1304.19,"body":"lot? And was there any kind of"},{"speaker":"Chris Spear","startTime":1304.55,"endTime":1306.89,"body":"pushback or feedback? I know,"},{"speaker":"Chris Spear","startTime":1304.55,"endTime":1306.89,"body":"sometimes customers have"},{"speaker":"Chris Spear","startTime":1306.89,"endTime":1309.41,"body":"favorite restaurants, a new chef"},{"speaker":"Chris Spear","startTime":1306.89,"endTime":1309.41,"body":"comes in and goes in a little"},{"speaker":"Chris Spear","startTime":1309.68,"endTime":1311.45,"body":"direction. So what was it like?"},{"speaker":"Eli Kulp","startTime":1312.29,"endTime":1315.32,"body":"Oh, it was a process"},{"speaker":"Eli Kulp","startTime":1312.29,"endTime":1315.32,"body":"for sure. At that point, you"},{"speaker":"Eli Kulp","startTime":1315.32,"endTime":1318.74,"body":"know, fork had become a"},{"speaker":"Eli Kulp","startTime":1315.32,"endTime":1318.74,"body":"restaurant that was, you know,"},{"speaker":"Eli Kulp","startTime":1318.74,"endTime":1323.12,"body":"sort of, I would say, New"},{"speaker":"Eli Kulp","startTime":1318.74,"endTime":1323.12,"body":"American French, that was I was"},{"speaker":"Eli Kulp","startTime":1323.12,"endTime":1326.87,"body":"sort of the general field, the"},{"speaker":"Eli Kulp","startTime":1323.12,"endTime":1326.87,"body":"menu. And, you know, it was it"},{"speaker":"Eli Kulp","startTime":1326.87,"endTime":1330.41,"body":"was relatively safe food. And it"},{"speaker":"Eli Kulp","startTime":1326.87,"endTime":1330.41,"body":"was, you know, for an audience"},{"speaker":"Eli Kulp","startTime":1330.41,"endTime":1334.25,"body":"that wanted safety and comfort"},{"speaker":"Eli Kulp","startTime":1330.41,"endTime":1334.25,"body":"and, you know, the consistency"},{"speaker":"Eli Kulp","startTime":1334.25,"endTime":1337.79,"body":"and it was, listen, it was good"},{"speaker":"Eli Kulp","startTime":1334.25,"endTime":1337.79,"body":"food, I'm not gonna like, talk"},{"speaker":"Eli Kulp","startTime":1337.79,"endTime":1340.91,"body":"shit about it at all. You know,"},{"speaker":"Eli Kulp","startTime":1337.79,"endTime":1340.91,"body":"there was a good chef Terrence"},{"speaker":"Eli Kulp","startTime":1340.91,"endTime":1344.21,"body":"Fury was there before me. And"},{"speaker":"Eli Kulp","startTime":1340.91,"endTime":1344.21,"body":"he's a big Philadelphia name,"},{"speaker":"Eli Kulp","startTime":1344.51,"endTime":1348.11,"body":"longtime chef, and fairly well"},{"speaker":"Eli Kulp","startTime":1344.51,"endTime":1348.11,"body":"trained. However, it was, it was"},{"speaker":"Eli Kulp","startTime":1348.11,"endTime":1354.08,"body":"just dated. So the process for"},{"speaker":"Eli Kulp","startTime":1348.11,"endTime":1354.08,"body":"me was to, I didn't want like"},{"speaker":"Eli Kulp","startTime":1354.08,"endTime":1358.1,"body":"shock and awe is creating safety"},{"speaker":"Eli Kulp","startTime":1354.08,"endTime":1358.1,"body":"in the menu, like certain"},{"speaker":"Eli Kulp","startTime":1358.1,"endTime":1363.59,"body":"dishes, that were going to be"},{"speaker":"Eli Kulp","startTime":1358.1,"endTime":1363.59,"body":"okay for a certain clientele."},{"speaker":"Eli Kulp","startTime":1363.83,"endTime":1367.79,"body":"We're doing dry, aged guinea"},{"speaker":"Eli Kulp","startTime":1363.83,"endTime":1367.79,"body":"hen, you know, with eat our"},{"speaker":"Eli Kulp","startTime":1367.79,"endTime":1371.21,"body":"cabbage. And, you know, we're"},{"speaker":"Eli Kulp","startTime":1367.79,"endTime":1371.21,"body":"making our own cream fresh. And,"},{"speaker":"Eli Kulp","startTime":1371.45,"endTime":1373.4,"body":"you know, that's the chicken"},{"speaker":"Eli Kulp","startTime":1371.45,"endTime":1373.4,"body":"dish, right? It's also the way"},{"speaker":"Eli Kulp","startTime":1373.4,"endTime":1376.49,"body":"your dry aging chicken, like,"},{"speaker":"Eli Kulp","startTime":1373.4,"endTime":1376.49,"body":"you know, like, it's all about"},{"speaker":"Eli Kulp","startTime":1376.49,"endTime":1379.46,"body":"education, right? So you educate"},{"speaker":"Eli Kulp","startTime":1376.49,"endTime":1379.46,"body":"the diner and make them"},{"speaker":"Eli Kulp","startTime":1379.46,"endTime":1381.83,"body":"comfortable. And that's where"},{"speaker":"Eli Kulp","startTime":1379.46,"endTime":1381.83,"body":"that's why servers are so"},{"speaker":"Eli Kulp","startTime":1381.83,"endTime":1384.74,"body":"important, right? They're the,"},{"speaker":"Eli Kulp","startTime":1381.83,"endTime":1384.74,"body":"they're the liaison, they're"},{"speaker":"Eli Kulp","startTime":1384.74,"endTime":1389.42,"body":"that attachment between you and"},{"speaker":"Eli Kulp","startTime":1384.74,"endTime":1389.42,"body":"the customer. And, you know, so"},{"speaker":"Eli Kulp","startTime":1389.42,"endTime":1392.3,"body":"we just had, we had a great"},{"speaker":"Eli Kulp","startTime":1389.42,"endTime":1392.3,"body":"service staff that was able to,"},{"speaker":"Eli Kulp","startTime":1392.6,"endTime":1396.8,"body":"you know, massage those, those"},{"speaker":"Eli Kulp","startTime":1392.6,"endTime":1396.8,"body":"moments, and, you know, win"},{"speaker":"Eli Kulp","startTime":1396.8,"endTime":1400.01,"body":"people over. So, you know, it"},{"speaker":"Eli Kulp","startTime":1396.8,"endTime":1400.01,"body":"took a little bit of time, but"},{"speaker":"Eli Kulp","startTime":1400.01,"endTime":1401.09,"body":"you know, we did it."},{"speaker":"Chris Spear","startTime":1401.48,"endTime":1404.21,"body":"And then you were"},{"speaker":"Chris Spear","startTime":1401.48,"endTime":1404.21,"body":"tapped to go to New York and do"},{"speaker":"Chris Spear","startTime":1404.21,"endTime":1405.02,"body":"an up there, right?"},{"speaker":"Eli Kulp","startTime":1405.86,"endTime":1409.91,"body":"This was 2012. We did"},{"speaker":"Eli Kulp","startTime":1405.86,"endTime":1409.91,"body":"for a year later, we opened up"},{"speaker":"Eli Kulp","startTime":1409.94,"endTime":1413.18,"body":"our second restaurant next door"},{"speaker":"Eli Kulp","startTime":1409.94,"endTime":1413.18,"body":"called High Street on market,"},{"speaker":"Eli Kulp","startTime":1413.18,"endTime":1419.03,"body":"which was, which was a bakery"},{"speaker":"Eli Kulp","startTime":1413.18,"endTime":1419.03,"body":"slash all day cafe. And this was"},{"speaker":"Eli Kulp","startTime":1419.03,"endTime":1423.59,"body":"sort of before the All Day Cafe"},{"speaker":"Eli Kulp","startTime":1419.03,"endTime":1423.59,"body":"became super popular. And that"},{"speaker":"Eli Kulp","startTime":1423.59,"endTime":1427.52,"body":"was born out of what was already"},{"speaker":"Eli Kulp","startTime":1423.59,"endTime":1427.52,"body":"there. So Elon had my partner"},{"speaker":"Eli Kulp","startTime":1427.61,"endTime":1432.29,"body":"had a little like mini takeout"},{"speaker":"Eli Kulp","startTime":1427.61,"endTime":1432.29,"body":"cafe called fork excetera. Next"},{"speaker":"Eli Kulp","startTime":1432.29,"endTime":1435.68,"body":"door, so I was like, well,"},{"speaker":"Eli Kulp","startTime":1432.29,"endTime":1435.68,"body":"they're only using this space"},{"speaker":"Eli Kulp","startTime":1435.68,"endTime":1440.0,"body":"during the day. Why don't we do"},{"speaker":"Eli Kulp","startTime":1435.68,"endTime":1440.0,"body":"this? Right. So I found an"},{"speaker":"Eli Kulp","startTime":1440.0,"endTime":1443.24,"body":"amazing Baker who had just come"},{"speaker":"Eli Kulp","startTime":1440.0,"endTime":1443.24,"body":"down from New York City, Alex"},{"speaker":"Eli Kulp","startTime":1443.24,"endTime":1446.57,"body":"bois. He was working, he was a"},{"speaker":"Eli Kulp","startTime":1443.24,"endTime":1446.57,"body":"main head baker at Sullivan"},{"speaker":"Eli Kulp","startTime":1446.57,"endTime":1450.14,"body":"street bakery. I just found a"},{"speaker":"Eli Kulp","startTime":1446.57,"endTime":1450.14,"body":"pastry chef who had just come"},{"speaker":"Eli Kulp","startTime":1450.14,"endTime":1454.91,"body":"from Madison, Wisconsin. And she"},{"speaker":"Eli Kulp","startTime":1450.14,"endTime":1454.91,"body":"was super talented. She was"},{"speaker":"Eli Kulp","startTime":1454.91,"endTime":1458.63,"body":"really on the cusp of what was"},{"speaker":"Eli Kulp","startTime":1454.91,"endTime":1458.63,"body":"going on in the pastry world,"},{"speaker":"Eli Kulp","startTime":1458.84,"endTime":1461.9,"body":"you know, in tune with what's"},{"speaker":"Eli Kulp","startTime":1458.84,"endTime":1461.9,"body":"going on, like a Noma and, you"},{"speaker":"Eli Kulp","startTime":1461.9,"endTime":1464.03,"body":"know, all these sort of"},{"speaker":"Eli Kulp","startTime":1461.9,"endTime":1464.03,"body":"restaurants around the world"},{"speaker":"Eli Kulp","startTime":1464.03,"endTime":1467.63,"body":"that were, you know, kind of"},{"speaker":"Eli Kulp","startTime":1464.03,"endTime":1467.63,"body":"looking at, you know, the nature"},{"speaker":"Eli Kulp","startTime":1467.63,"endTime":1471.05,"body":"around them and the bounty and"},{"speaker":"Eli Kulp","startTime":1467.63,"endTime":1471.05,"body":"how to apply that into their"},{"speaker":"Eli Kulp","startTime":1471.05,"endTime":1475.25,"body":"menus. And then, you know, John"},{"speaker":"Eli Kulp","startTime":1471.05,"endTime":1475.25,"body":"nada, who was her husband, but"},{"speaker":"Eli Kulp","startTime":1475.25,"endTime":1478.94,"body":"he was just, you know, hyper"},{"speaker":"Eli Kulp","startTime":1475.25,"endTime":1478.94,"body":"talented chef in his own right."},{"speaker":"Eli Kulp","startTime":1479.15,"endTime":1483.65,"body":"And it was just this blend of,"},{"speaker":"Eli Kulp","startTime":1479.15,"endTime":1483.65,"body":"you know, four people and I was"},{"speaker":"Eli Kulp","startTime":1483.65,"endTime":1486.92,"body":"just, you know, I was I was just"},{"speaker":"Eli Kulp","startTime":1483.65,"endTime":1486.92,"body":"sort of guiding them and, and,"},{"speaker":"Eli Kulp","startTime":1486.92,"endTime":1490.22,"body":"you know, helping them figure"},{"speaker":"Eli Kulp","startTime":1486.92,"endTime":1490.22,"body":"out the vision and we really"},{"speaker":"Eli Kulp","startTime":1490.22,"endTime":1494.06,"body":"land on this vision of, you"},{"speaker":"Eli Kulp","startTime":1490.22,"endTime":1494.06,"body":"know, amazing breads, again,"},{"speaker":"Eli Kulp","startTime":1494.06,"endTime":1496.64,"body":"looking local. You know, we"},{"speaker":"Eli Kulp","startTime":1494.06,"endTime":1496.64,"body":"weren't buying grains from"},{"speaker":"Eli Kulp","startTime":1496.64,"endTime":1500.96,"body":"outside Pennsylvania. Maybe are"},{"speaker":"Eli Kulp","startTime":1496.64,"endTime":1500.96,"body":"all purposeful are sometimes"},{"speaker":"Eli Kulp","startTime":1500.96,"endTime":1504.83,"body":"cane but we're really focusing"},{"speaker":"Eli Kulp","startTime":1500.96,"endTime":1504.83,"body":"on, you know, this one mill"},{"speaker":"Eli Kulp","startTime":1504.83,"endTime":1508.91,"body":"called Castle Valley mills. And"},{"speaker":"Eli Kulp","startTime":1504.83,"endTime":1508.91,"body":"they started supplying us with"},{"speaker":"Eli Kulp","startTime":1508.91,"endTime":1512.78,"body":"all these amazing grains and"},{"speaker":"Eli Kulp","startTime":1508.91,"endTime":1512.78,"body":"corn and all these things. And"},{"speaker":"Eli Kulp","startTime":1512.78,"endTime":1515.84,"body":"the baker aspect really blew up,"},{"speaker":"Eli Kulp","startTime":1512.78,"endTime":1515.84,"body":"we had this really robust"},{"speaker":"Eli Kulp","startTime":1515.87,"endTime":1520.49,"body":"breakfast and lunch program. The"},{"speaker":"Eli Kulp","startTime":1515.87,"endTime":1520.49,"body":"dinner program was what I always"},{"speaker":"Eli Kulp","startTime":1520.49,"endTime":1522.89,"body":"thought was the most fun, but it"},{"speaker":"Eli Kulp","startTime":1520.49,"endTime":1522.89,"body":"was like crickets in the"},{"speaker":"Eli Kulp","startTime":1522.89,"endTime":1526.13,"body":"beginning, right? It was, nobody"},{"speaker":"Eli Kulp","startTime":1522.89,"endTime":1526.13,"body":"can understand it, because we're"},{"speaker":"Eli Kulp","startTime":1526.13,"endTime":1529.76,"body":"doing these, we're doing these"},{"speaker":"Eli Kulp","startTime":1526.13,"endTime":1529.76,"body":"kind of oddball postures, you"},{"speaker":"Eli Kulp","startTime":1529.76,"endTime":1533.36,"body":"know, using fermentation and all"},{"speaker":"Eli Kulp","startTime":1529.76,"endTime":1533.36,"body":"these things. And, you know,"},{"speaker":"Eli Kulp","startTime":1533.39,"endTime":1536.6,"body":"fermentation was, yeah, it was"},{"speaker":"Eli Kulp","startTime":1533.39,"endTime":1536.6,"body":"sort of in the beginning, you"},{"speaker":"Eli Kulp","startTime":1536.6,"endTime":1539.45,"body":"know, now it's everywhere. But"},{"speaker":"Eli Kulp","startTime":1536.6,"endTime":1539.45,"body":"this was back, you know, almost"},{"speaker":"Eli Kulp","startTime":1539.45,"endTime":1543.17,"body":"10 years ago. So, you know, we"},{"speaker":"Eli Kulp","startTime":1539.45,"endTime":1543.17,"body":"were able to kind of get on that"},{"speaker":"Eli Kulp","startTime":1543.17,"endTime":1547.01,"body":"that bustle early in. But you"},{"speaker":"Eli Kulp","startTime":1543.17,"endTime":1547.01,"body":"know, it took time for people to"},{"speaker":"Eli Kulp","startTime":1547.28,"endTime":1551.72,"body":"get it right. So, an example of"},{"speaker":"Eli Kulp","startTime":1547.28,"endTime":1551.72,"body":"that would be my favorite"},{"speaker":"Eli Kulp","startTime":1551.75,"endTime":1556.31,"body":"sandwich in Philadelphia is the"},{"speaker":"Eli Kulp","startTime":1551.75,"endTime":1556.31,"body":"roast pork with sharp Provolone"},{"speaker":"Eli Kulp","startTime":1556.34,"endTime":1560.51,"body":"and broccoli, Rob, that's like,"},{"speaker":"Eli Kulp","startTime":1556.34,"endTime":1560.51,"body":"it's a classic it is, right? And"},{"speaker":"Eli Kulp","startTime":1560.66,"endTime":1563.99,"body":"there's a few places that do"},{"speaker":"Eli Kulp","startTime":1560.66,"endTime":1563.99,"body":"really, really, really well. De"},{"speaker":"Eli Kulp","startTime":1563.99,"endTime":1567.05,"body":"Nicks is one of them in Reading"},{"speaker":"Eli Kulp","startTime":1563.99,"endTime":1567.05,"body":"Terminal ones John's roast pork"},{"speaker":"Eli Kulp","startTime":1567.05,"endTime":1572.42,"body":"in South Philly. And I mean, you"},{"speaker":"Eli Kulp","startTime":1567.05,"endTime":1572.42,"body":"could take the cheesesteak and"},{"speaker":"Eli Kulp","startTime":1572.42,"endTime":1574.61,"body":"just get rid of it. I don't"},{"speaker":"Eli Kulp","startTime":1572.42,"endTime":1574.61,"body":"care. I don't like that"},{"speaker":"Eli Kulp","startTime":1574.61,"endTime":1578.9,"body":"sandwich. I never have I'll say"},{"speaker":"Eli Kulp","startTime":1574.61,"endTime":1578.9,"body":"it out loud. It's it's mediocre"},{"speaker":"Eli Kulp","startTime":1578.9,"endTime":1581.57,"body":"at best. That's a bold"},{"speaker":"Eli Kulp","startTime":1578.9,"endTime":1581.57,"body":"statement. There's like two or"},{"speaker":"Eli Kulp","startTime":1581.57,"endTime":1585.26,"body":"three places that do a good"},{"speaker":"Eli Kulp","startTime":1581.57,"endTime":1585.26,"body":"Cheesesteak. And part of that"},{"speaker":"Eli Kulp","startTime":1585.26,"endTime":1588.17,"body":"reason because they use like"},{"speaker":"Eli Kulp","startTime":1585.26,"endTime":1588.17,"body":"really good bread, right? But"},{"speaker":"Eli Kulp","startTime":1588.17,"endTime":1591.47,"body":"the roast pork and broccoli Rob,"},{"speaker":"Eli Kulp","startTime":1588.17,"endTime":1591.47,"body":"if anybody's coming to Philly, I"},{"speaker":"Eli Kulp","startTime":1591.47,"endTime":1594.68,"body":"mean you get cheese steak,"},{"speaker":"Eli Kulp","startTime":1591.47,"endTime":1594.68,"body":"whatever, you know, Instagram"},{"speaker":"Eli Kulp","startTime":1594.68,"endTime":1597.86,"body":"it, whatever you want to do, but"},{"speaker":"Eli Kulp","startTime":1594.68,"endTime":1597.86,"body":"get a roast pork and broccoli,"},{"speaker":"Eli Kulp","startTime":1597.86,"endTime":1602.54,"body":"Rob. And with sharp Provolone"},{"speaker":"Eli Kulp","startTime":1597.86,"endTime":1602.54,"body":"because it is it's mind blowing,"},{"speaker":"Eli Kulp","startTime":1602.54,"endTime":1606.35,"body":"right? And what I did when I"},{"speaker":"Eli Kulp","startTime":1602.54,"endTime":1606.35,"body":"after I had that sounds like"},{"speaker":"Eli Kulp","startTime":1606.38,"endTime":1609.47,"body":"holy shit, I know exactly what"},{"speaker":"Eli Kulp","startTime":1606.38,"endTime":1609.47,"body":"I'm gonna do here. I had been"},{"speaker":"Eli Kulp","startTime":1609.47,"endTime":1613.25,"body":"doing it fermented broccoli,"},{"speaker":"Eli Kulp","startTime":1609.47,"endTime":1613.25,"body":"Rob, up in New York at turrisi"},{"speaker":"Eli Kulp","startTime":1613.25,"endTime":1619.01,"body":"for a scallop, raw scallop dish."},{"speaker":"Eli Kulp","startTime":1613.25,"endTime":1619.01,"body":"And I was like, Well, I know"},{"speaker":"Eli Kulp","startTime":1619.01,"endTime":1624.32,"body":"what to do. So essentially, we"},{"speaker":"Eli Kulp","startTime":1619.01,"endTime":1624.32,"body":"make broccoli, Rob kimchi, and"},{"speaker":"Eli Kulp","startTime":1624.32,"endTime":1627.68,"body":"put it on this roast pork with"},{"speaker":"Eli Kulp","startTime":1624.32,"endTime":1627.68,"body":"broccoli, provolone, on our"},{"speaker":"Eli Kulp","startTime":1627.68,"endTime":1631.58,"body":"house bait, you know, see this"},{"speaker":"Eli Kulp","startTime":1627.68,"endTime":1631.58,"body":"semolina, how you roll. And it"},{"speaker":"Eli Kulp","startTime":1631.58,"endTime":1635.3,"body":"was just like, boom, like mind"},{"speaker":"Eli Kulp","startTime":1631.58,"endTime":1635.3,"body":"blowing, right? And, you know,"},{"speaker":"Eli Kulp","startTime":1635.3,"endTime":1637.7,"body":"because the broccoli robs us"},{"speaker":"Eli Kulp","startTime":1635.3,"endTime":1637.7,"body":"just like boiled or something"},{"speaker":"Eli Kulp","startTime":1637.7,"endTime":1641.42,"body":"put on there. And it was like an"},{"speaker":"Eli Kulp","startTime":1637.7,"endTime":1641.42,"body":"afterthought. So, you know, for"},{"speaker":"Eli Kulp","startTime":1641.42,"endTime":1645.05,"body":"me, that was like one example of"},{"speaker":"Eli Kulp","startTime":1641.42,"endTime":1645.05,"body":"like, what really took off and"},{"speaker":"Eli Kulp","startTime":1645.05,"endTime":1648.29,"body":"they were doing pastrami cheese"},{"speaker":"Eli Kulp","startTime":1645.05,"endTime":1648.29,"body":"and all these housemade meats."},{"speaker":"Eli Kulp","startTime":1648.29,"endTime":1653.36,"body":"And so it was really this moment"},{"speaker":"Eli Kulp","startTime":1648.29,"endTime":1653.36,"body":"of just hyper creativity. And,"},{"speaker":"Eli Kulp","startTime":1653.51,"endTime":1657.89,"body":"again, almost more like toward"},{"speaker":"Eli Kulp","startTime":1653.51,"endTime":1657.89,"body":"the Tracy side, like fork was of"},{"speaker":"Eli Kulp","startTime":1657.89,"endTime":1660.59,"body":"a more established fine dining"},{"speaker":"Eli Kulp","startTime":1657.89,"endTime":1660.59,"body":"restaurant, you had to sort of,"},{"speaker":"Eli Kulp","startTime":1660.89,"endTime":1664.07,"body":"you know, you had these sort of"},{"speaker":"Eli Kulp","startTime":1660.89,"endTime":1664.07,"body":"parameters and you know, these"},{"speaker":"Eli Kulp","startTime":1665.06,"endTime":1668.66,"body":"guardrails, I guess you have to"},{"speaker":"Eli Kulp","startTime":1665.06,"endTime":1668.66,"body":"work with, to sort of keep that"},{"speaker":"Eli Kulp","startTime":1668.66,"endTime":1673.73,"body":"standard, where high street was"},{"speaker":"Eli Kulp","startTime":1668.66,"endTime":1673.73,"body":"just a sandbox. It was just fun."},{"speaker":"Eli Kulp","startTime":1673.73,"endTime":1677.3,"body":"And, you know, we recognized,"},{"speaker":"Eli Kulp","startTime":1673.73,"endTime":1677.3,"body":"bon appetit gave us you know,"},{"speaker":"Eli Kulp","startTime":1677.33,"endTime":1681.2,"body":"when their top 10 ranks of the"},{"speaker":"Eli Kulp","startTime":1677.33,"endTime":1681.2,"body":"best restaurants there. And in"},{"speaker":"Eli Kulp","startTime":1681.2,"endTime":1684.8,"body":"their magazine, actually, the"},{"speaker":"Eli Kulp","startTime":1681.2,"endTime":1684.8,"body":"number two behind my friend Erin"},{"speaker":"Eli Kulp","startTime":1684.8,"endTime":1689.09,"body":"Silverman's restaurant rose"},{"speaker":"Eli Kulp","startTime":1684.8,"endTime":1689.09,"body":"luxury, down in DC. Hill when"},{"speaker":"Eli Kulp","startTime":1689.09,"endTime":1693.98,"body":"that happened that year. Yeah."},{"speaker":"Eli Kulp","startTime":1689.09,"endTime":1693.98,"body":"So, you know, can't say enough"},{"speaker":"Eli Kulp","startTime":1693.98,"endTime":1697.61,"body":"about Erin we work together in"},{"speaker":"Eli Kulp","startTime":1693.98,"endTime":1697.61,"body":"New York is line cooks, and at"},{"speaker":"Eli Kulp","startTime":1697.61,"endTime":1701.27,"body":"this crappy little restaurant,"},{"speaker":"Eli Kulp","startTime":1697.61,"endTime":1701.27,"body":"that didn't even survive, but we"},{"speaker":"Eli Kulp","startTime":1701.27,"endTime":1704.48,"body":"stayed in touch, and, as always"},{"speaker":"Eli Kulp","startTime":1701.27,"endTime":1704.48,"body":"good to see what he's doing down"},{"speaker":"Eli Kulp","startTime":1704.48,"endTime":1709.07,"body":"there. And, you know, for me, it"},{"speaker":"Eli Kulp","startTime":1704.48,"endTime":1709.07,"body":"was just, this is really fun. I"},{"speaker":"Eli Kulp","startTime":1709.07,"endTime":1711.89,"body":"had this great team, it was just"},{"speaker":"Eli Kulp","startTime":1709.07,"endTime":1711.89,"body":"me, you know, I felt like that"},{"speaker":"Eli Kulp","startTime":1711.92,"endTime":1715.7,"body":"coach on the sidelines with the"},{"speaker":"Eli Kulp","startTime":1711.92,"endTime":1715.7,"body":"amazingly talented team of"},{"speaker":"Eli Kulp","startTime":1715.7,"endTime":1719.15,"body":"people, and you're just trying"},{"speaker":"Eli Kulp","startTime":1715.7,"endTime":1719.15,"body":"to make sure that you, you know,"},{"speaker":"Eli Kulp","startTime":1719.15,"endTime":1723.11,"body":"you give them that that creative"},{"speaker":"Eli Kulp","startTime":1719.15,"endTime":1723.11,"body":"outlet, you know, you just sort"},{"speaker":"Eli Kulp","startTime":1723.11,"endTime":1726.11,"body":"of again, you're you are the"},{"speaker":"Eli Kulp","startTime":1723.11,"endTime":1726.11,"body":"guardrails, now, you know, as"},{"speaker":"Eli Kulp","startTime":1726.11,"endTime":1730.46,"body":"the chef, and then 2015 came"},{"speaker":"Eli Kulp","startTime":1726.11,"endTime":1730.46,"body":"around, and, you know, we had"},{"speaker":"Eli Kulp","startTime":1730.46,"endTime":1733.79,"body":"this opportunity to open a high"},{"speaker":"Eli Kulp","startTime":1730.46,"endTime":1733.79,"body":"street up in New York City. You"},{"speaker":"Eli Kulp","startTime":1733.79,"endTime":1735.77,"body":"know, there's a lot of buzz"},{"speaker":"Eli Kulp","startTime":1733.79,"endTime":1735.77,"body":"about it down here in Philly."},{"speaker":"Eli Kulp","startTime":1735.98,"endTime":1741.95,"body":"And we felt like it was a good"},{"speaker":"Eli Kulp","startTime":1735.98,"endTime":1741.95,"body":"opportunity to go up there. So"},{"speaker":"Eli Kulp","startTime":1742.4,"endTime":1746.72,"body":"there's a whole nother story."},{"speaker":"Eli Kulp","startTime":1742.4,"endTime":1746.72,"body":"But my wife at the time, her job"},{"speaker":"Eli Kulp","startTime":1746.9,"endTime":1749.96,"body":"was between Philly and New York."},{"speaker":"Eli Kulp","startTime":1746.9,"endTime":1749.96,"body":"So it actually made sense for us"},{"speaker":"Eli Kulp","startTime":1749.96,"endTime":1752.96,"body":"to kind of get an apartment up"},{"speaker":"Eli Kulp","startTime":1749.96,"endTime":1752.96,"body":"in New York, and I would commute"},{"speaker":"Eli Kulp","startTime":1752.96,"endTime":1756.2,"body":"back and forth between the two"},{"speaker":"Eli Kulp","startTime":1752.96,"endTime":1756.2,"body":"restaurants. So in 2015, you"},{"speaker":"Eli Kulp","startTime":1756.2,"endTime":1759.32,"body":"know, we early 2015 I was"},{"speaker":"Eli Kulp","startTime":1756.2,"endTime":1759.32,"body":"searching for restaurants, we"},{"speaker":"Eli Kulp","startTime":1759.32,"endTime":1763.22,"body":"found what a march we signed the"},{"speaker":"Eli Kulp","startTime":1759.32,"endTime":1763.22,"body":"lease. And, you know, we just"},{"speaker":"Eli Kulp","startTime":1763.22,"endTime":1767.48,"body":"started to, you know, put paper"},{"speaker":"Eli Kulp","startTime":1763.22,"endTime":1767.48,"body":"on the windows, you know, the"},{"speaker":"Eli Kulp","startTime":1767.51,"endTime":1769.52,"body":"people knew in New York that we"},{"speaker":"Eli Kulp","startTime":1767.51,"endTime":1769.52,"body":"were coming and we just"},{"speaker":"Eli Kulp","startTime":1769.52,"endTime":1772.4,"body":"announced it. And you know, we"},{"speaker":"Eli Kulp","startTime":1769.52,"endTime":1772.4,"body":"felt really great about it and"},{"speaker":"Eli Kulp","startTime":1772.4,"endTime":1775.82,"body":"our opportunities there. And,"},{"speaker":"Eli Kulp","startTime":1772.4,"endTime":1775.82,"body":"you know, we had to you know, we"},{"speaker":"Eli Kulp","startTime":1775.82,"endTime":1777.95,"body":"had to do some minor"},{"speaker":"Eli Kulp","startTime":1775.82,"endTime":1777.95,"body":"construction on the restaurant"},{"speaker":"Eli Kulp","startTime":1777.95,"endTime":1782.09,"body":"to get to where he wanted. So,"},{"speaker":"Eli Kulp","startTime":1777.95,"endTime":1782.09,"body":"we probably had you know, we"},{"speaker":"Eli Kulp","startTime":1782.09,"endTime":1785.57,"body":"were looking at like six months"},{"speaker":"Eli Kulp","startTime":1782.09,"endTime":1785.57,"body":"of work to get this restaurant"},{"speaker":"Eli Kulp","startTime":1785.57,"endTime":1788.99,"body":"turned around. And you know,"},{"speaker":"Eli Kulp","startTime":1785.57,"endTime":1788.99,"body":"we're gonna do the same thing I"},{"speaker":"Eli Kulp","startTime":1788.99,"endTime":1792.74,"body":"in bread bakery, focus on local"},{"speaker":"Eli Kulp","startTime":1788.99,"endTime":1792.74,"body":"grains. And for me, it was like"},{"speaker":"Eli Kulp","startTime":1792.74,"endTime":1795.83,"body":"a homecoming, right? Like, okay,"},{"speaker":"Eli Kulp","startTime":1792.74,"endTime":1795.83,"body":"I kind of cut my teeth in New"},{"speaker":"Eli Kulp","startTime":1795.83,"endTime":1798.8,"body":"York. I got my education in New"},{"speaker":"Eli Kulp","startTime":1795.83,"endTime":1798.8,"body":"York. You know, three years"},{"speaker":"Eli Kulp","startTime":1798.8,"endTime":1803.0,"body":"later, I'm able to come back in"},{"speaker":"Eli Kulp","startTime":1798.8,"endTime":1803.0,"body":"Open this, this restaurant that"},{"speaker":"Eli Kulp","startTime":1803.0,"endTime":1807.62,"body":"really proud of what we did."},{"speaker":"Eli Kulp","startTime":1803.0,"endTime":1807.62,"body":"And, you know, that was when,"},{"speaker":"Eli Kulp","startTime":1808.58,"endTime":1811.16,"body":"you know, my life sort of"},{"speaker":"Eli Kulp","startTime":1808.58,"endTime":1811.16,"body":"changed drastically commuting"},{"speaker":"Eli Kulp","startTime":1811.16,"endTime":1813.26,"body":"from Philly to New York."},{"speaker":"Chris Spear","startTime":1814.309,"endTime":1816.289,"body":"I'd love to talk"},{"speaker":"Chris Spear","startTime":1814.309,"endTime":1816.289,"body":"about that day. You know, most"},{"speaker":"Chris Spear","startTime":1816.289,"endTime":1819.199,"body":"people just kind of go about"},{"speaker":"Chris Spear","startTime":1816.289,"endTime":1819.199,"body":"their day thinking that"},{"speaker":"Chris Spear","startTime":1819.559,"endTime":1824.479,"body":"everything is going to be normal"},{"speaker":"Chris Spear","startTime":1819.559,"endTime":1824.479,"body":"and unremarkable. I'm sure a lot"},{"speaker":"Chris Spear","startTime":1824.479,"endTime":1827.419,"body":"of our listeners know, but can"},{"speaker":"Chris Spear","startTime":1824.479,"endTime":1827.419,"body":"you talk about the day that kind"},{"speaker":"Chris Spear","startTime":1827.419,"endTime":1828.799,"body":"of changed everything?"},{"speaker":"Eli Kulp","startTime":1829.429,"endTime":1833.209,"body":"Absolutely, yeah, it"},{"speaker":"Eli Kulp","startTime":1829.429,"endTime":1833.209,"body":"was May 12 2015. I come down to"},{"speaker":"Eli Kulp","startTime":1833.209,"endTime":1836.569,"body":"cook this special luncheon for"},{"speaker":"Eli Kulp","startTime":1833.209,"endTime":1836.569,"body":"these ladies who had requested"},{"speaker":"Eli Kulp","startTime":1836.569,"endTime":1841.369,"body":"it is really 10 amazing women in"},{"speaker":"Eli Kulp","startTime":1836.569,"endTime":1841.369,"body":"Philly that had recently been"},{"speaker":"Eli Kulp","startTime":1841.369,"endTime":1843.979,"body":"recognized. And I want to do"},{"speaker":"Eli Kulp","startTime":1841.369,"endTime":1843.979,"body":"something nice for them. So I"},{"speaker":"Eli Kulp","startTime":1843.979,"endTime":1848.869,"body":"came down. And it was not my"},{"speaker":"Eli Kulp","startTime":1843.979,"endTime":1848.869,"body":"normal day to be down there. And"},{"speaker":"Eli Kulp","startTime":1848.899,"endTime":1852.529,"body":"you know, I stayed through"},{"speaker":"Eli Kulp","startTime":1848.899,"endTime":1852.529,"body":"service, it was not as the route"},{"speaker":"Eli Kulp","startTime":1852.529,"endTime":1855.139,"body":"830 I was like, Okay, I'm a wrap"},{"speaker":"Eli Kulp","startTime":1852.529,"endTime":1855.139,"body":"up. I think it was a Tuesday or"},{"speaker":"Eli Kulp","startTime":1855.139,"endTime":1858.229,"body":"something. So it wasn't like we"},{"speaker":"Eli Kulp","startTime":1855.139,"endTime":1858.229,"body":"had like a busy service or"},{"speaker":"Eli Kulp","startTime":1858.229,"endTime":1863.629,"body":"anything. And so wrapped up. And"},{"speaker":"Eli Kulp","startTime":1858.229,"endTime":1863.629,"body":"usually I would take the later"},{"speaker":"Eli Kulp","startTime":1863.629,"endTime":1867.469,"body":"train up to New York 10 o'clock"},{"speaker":"Eli Kulp","startTime":1863.629,"endTime":1867.469,"body":"train. But this one was done"},{"speaker":"Eli Kulp","startTime":1867.469,"endTime":1871.609,"body":"early. So I jumped on the 905"},{"speaker":"Eli Kulp","startTime":1867.469,"endTime":1871.609,"body":"train, Amtrak train 188, you"},{"speaker":"Eli Kulp","startTime":1871.609,"endTime":1875.239,"body":"know, walk down the platform,"},{"speaker":"Eli Kulp","startTime":1871.609,"endTime":1875.239,"body":"gotten the train as normal train"},{"speaker":"Eli Kulp","startTime":1875.239,"endTime":1878.929,"body":"took off as normal, and nothing"},{"speaker":"Eli Kulp","startTime":1875.239,"endTime":1878.929,"body":"special happening. Nine minutes"},{"speaker":"Eli Kulp","startTime":1878.929,"endTime":1883.159,"body":"in to the train ride. You know,"},{"speaker":"Eli Kulp","startTime":1878.929,"endTime":1883.159,"body":"it was dark, it couldn't really"},{"speaker":"Eli Kulp","startTime":1883.159,"endTime":1886.909,"body":"tell how fast we're going or"},{"speaker":"Eli Kulp","startTime":1883.159,"endTime":1886.909,"body":"where we were anything. And I"},{"speaker":"Eli Kulp","startTime":1886.909,"endTime":1890.569,"body":"felt like this really big"},{"speaker":"Eli Kulp","startTime":1886.909,"endTime":1890.569,"body":"shutter in the train. And more"},{"speaker":"Eli Kulp","startTime":1890.569,"endTime":1894.559,"body":"than normal. And, you know,"},{"speaker":"Eli Kulp","startTime":1890.569,"endTime":1894.559,"body":"within a second, the train had"},{"speaker":"Eli Kulp","startTime":1894.859,"endTime":1899.449,"body":"derailed off the track, going"},{"speaker":"Eli Kulp","startTime":1894.859,"endTime":1899.449,"body":"108 miles an hour. And in a"},{"speaker":"Eli Kulp","startTime":1899.449,"endTime":1903.799,"body":"curve that was that was a 55"},{"speaker":"Eli Kulp","startTime":1899.449,"endTime":1903.799,"body":"mile an hour curve. The engineer"},{"speaker":"Eli Kulp","startTime":1903.829,"endTime":1908.149,"body":"had basically lost track of"},{"speaker":"Eli Kulp","startTime":1903.829,"endTime":1908.149,"body":"where he was, there was some"},{"speaker":"Eli Kulp","startTime":1908.149,"endTime":1911.839,"body":"distraction from another train"},{"speaker":"Eli Kulp","startTime":1908.149,"endTime":1911.839,"body":"getting a rock thrown at it,"},{"speaker":"Eli Kulp","startTime":1912.079,"endTime":1915.349,"body":"that he was on the radio,"},{"speaker":"Eli Kulp","startTime":1912.079,"endTime":1915.349,"body":"apparently, you know, just sort"},{"speaker":"Eli Kulp","startTime":1915.349,"endTime":1918.859,"body":"of lost track of where he was,"},{"speaker":"Eli Kulp","startTime":1915.349,"endTime":1918.859,"body":"he thought he was entering a"},{"speaker":"Eli Kulp","startTime":1918.859,"endTime":1921.979,"body":"straight stretch, he accelerated"},{"speaker":"Eli Kulp","startTime":1918.859,"endTime":1921.979,"body":"and he was accelerating through"},{"speaker":"Eli Kulp","startTime":1921.979,"endTime":1926.089,"body":"the curve as the train derailed."},{"speaker":"Eli Kulp","startTime":1921.979,"endTime":1926.089,"body":"So he had completely become"},{"speaker":"Eli Kulp","startTime":1926.089,"endTime":1933.469,"body":"disoriented. And the first four"},{"speaker":"Eli Kulp","startTime":1926.089,"endTime":1933.469,"body":"cars of the train derailed. And"},{"speaker":"Eli Kulp","startTime":1933.469,"endTime":1936.199,"body":"you know, it was it was a big"},{"speaker":"Eli Kulp","startTime":1933.469,"endTime":1936.199,"body":"deal. A lot of people lost their"},{"speaker":"Eli Kulp","startTime":1936.199,"endTime":1942.289,"body":"lives, eight people died. I was"},{"speaker":"Eli Kulp","startTime":1936.199,"endTime":1942.289,"body":"in the second car back from the"},{"speaker":"Eli Kulp","startTime":1942.319,"endTime":1945.349,"body":"engine. So we're kind of right"},{"speaker":"Eli Kulp","startTime":1942.319,"endTime":1945.349,"body":"there, where the where the"},{"speaker":"Eli Kulp","startTime":1945.349,"endTime":1949.549,"body":"engine had come off the track."},{"speaker":"Eli Kulp","startTime":1945.349,"endTime":1949.549,"body":"It was the business car. And"},{"speaker":"Eli Kulp","startTime":1949.549,"endTime":1953.659,"body":"then it was the quiet car where"},{"speaker":"Eli Kulp","startTime":1949.549,"endTime":1953.659,"body":"I was. And you know, it was in"},{"speaker":"Eli Kulp","startTime":1953.659,"endTime":1957.559,"body":"the very front of the of the"},{"speaker":"Eli Kulp","startTime":1953.659,"endTime":1957.559,"body":"quiet car where they had like"},{"speaker":"Eli Kulp","startTime":1957.559,"endTime":1961.129,"body":"the double seats for larger"},{"speaker":"Eli Kulp","startTime":1957.559,"endTime":1961.129,"body":"groups, they can sit and face"},{"speaker":"Eli Kulp","startTime":1961.129,"endTime":1964.759,"body":"each other well, I could it was"},{"speaker":"Eli Kulp","startTime":1961.129,"endTime":1964.759,"body":"a slow night on the train, which"},{"speaker":"Eli Kulp","startTime":1964.759,"endTime":1967.339,"body":"I still understand why there was"},{"speaker":"Eli Kulp","startTime":1964.759,"endTime":1967.339,"body":"such a slow night of the train."},{"speaker":"Eli Kulp","startTime":1967.579,"endTime":1970.279,"body":"Because usually this train would"},{"speaker":"Eli Kulp","startTime":1967.579,"endTime":1970.279,"body":"be packed. But you know, I was"},{"speaker":"Eli Kulp","startTime":1970.279,"endTime":1972.649,"body":"able to put my feet up on the on"},{"speaker":"Eli Kulp","startTime":1970.279,"endTime":1972.649,"body":"the seat and just kind of kick"},{"speaker":"Eli Kulp","startTime":1972.649,"endTime":1975.799,"body":"back and close my eyes and you"},{"speaker":"Eli Kulp","startTime":1972.649,"endTime":1975.799,"body":"know, take a nap on the way"},{"speaker":"Eli Kulp","startTime":1975.799,"endTime":1980.119,"body":"home. And like you said, nine"},{"speaker":"Eli Kulp","startTime":1975.799,"endTime":1980.119,"body":"minutes and train derails, I go"},{"speaker":"Eli Kulp","startTime":1980.119,"endTime":1984.229,"body":"fly into the air. I don't know"},{"speaker":"Eli Kulp","startTime":1980.119,"endTime":1984.229,"body":"if you can imagine this. But I"},{"speaker":"Eli Kulp","startTime":1984.229,"endTime":1987.949,"body":"was on the left side of the"},{"speaker":"Eli Kulp","startTime":1984.229,"endTime":1987.949,"body":"train facing forward, the train"},{"speaker":"Eli Kulp","startTime":1987.949,"endTime":1992.119,"body":"derails to the right. So it kind"},{"speaker":"Eli Kulp","startTime":1987.949,"endTime":1992.119,"body":"of springboards me up in the"},{"speaker":"Eli Kulp","startTime":1992.119,"endTime":1995.479,"body":"air. And whatever reason I"},{"speaker":"Eli Kulp","startTime":1992.119,"endTime":1995.479,"body":"turned about 90 degrees in the"},{"speaker":"Eli Kulp","startTime":1995.479,"endTime":2000.789,"body":"air and my neck hit squarely"},{"speaker":"Eli Kulp","startTime":1995.479,"endTime":2000.789,"body":"against the luggage rack of the"},{"speaker":"Eli Kulp","startTime":2000.789,"endTime":2004.989,"body":"other opposite seats. And it"},{"speaker":"Eli Kulp","startTime":2000.789,"endTime":2004.989,"body":"immediately, you know,"},{"speaker":"Eli Kulp","startTime":2004.989,"endTime":2010.389,"body":"compressed my spinal cord and"},{"speaker":"Eli Kulp","startTime":2004.989,"endTime":2010.389,"body":"shattered the spine there so and"},{"speaker":"Eli Kulp","startTime":2010.479,"endTime":2013.209,"body":"sort of fell into a heap and"},{"speaker":"Eli Kulp","startTime":2010.479,"endTime":2013.209,"body":"under a bunch of stuff and"},{"speaker":"Eli Kulp","startTime":2013.209,"endTime":2015.789,"body":"debris, and it was dark. And,"},{"speaker":"Eli Kulp","startTime":2013.209,"endTime":2015.789,"body":"you know, nobody knew was going"},{"speaker":"Eli Kulp","startTime":2015.789,"endTime":2019.749,"body":"on. I pretty much knew that I"},{"speaker":"Eli Kulp","startTime":2015.789,"endTime":2019.749,"body":"was that my life had changed in"},{"speaker":"Eli Kulp","startTime":2019.749,"endTime":2024.369,"body":"a big way. But yeah, I sort of I"},{"speaker":"Eli Kulp","startTime":2019.749,"endTime":2024.369,"body":"was paralyzed from from"},{"speaker":"Eli Kulp","startTime":2024.399,"endTime":2026.199,"body":"essentially the chest down that"},{"speaker":"Eli Kulp","startTime":2024.399,"endTime":2026.199,"body":"that moment."},{"speaker":"Chris Spear","startTime":2026.679,"endTime":2029.019,"body":"So you knew"},{"speaker":"Chris Spear","startTime":2026.679,"endTime":2029.019,"body":"essentially, like when you were"},{"speaker":"Chris Spear","startTime":2029.019,"endTime":2031.449,"body":"on the ground that like you"},{"speaker":"Chris Spear","startTime":2029.019,"endTime":2031.449,"body":"couldn't get up and walk and"},{"speaker":"Chris Spear","startTime":2031.449,"endTime":2032.259,"body":"shake that off."},{"speaker":"Eli Kulp","startTime":2032.319,"endTime":2036.519,"body":"Yeah, so immediately"},{"speaker":"Eli Kulp","startTime":2032.319,"endTime":2036.519,"body":"I'm laying I'm technically in"},{"speaker":"Eli Kulp","startTime":2036.519,"endTime":2039.639,"body":"the train still, but I'm laying"},{"speaker":"Eli Kulp","startTime":2036.519,"endTime":2039.639,"body":"on the would be the side"},{"speaker":"Eli Kulp","startTime":2039.639,"endTime":2043.599,"body":"windows, because it flipped over"},{"speaker":"Eli Kulp","startTime":2039.639,"endTime":2043.599,"body":"to the right. You know, so I was"},{"speaker":"Eli Kulp","startTime":2043.659,"endTime":2046.239,"body":"kind of on the rock and the"},{"speaker":"Eli Kulp","startTime":2043.659,"endTime":2046.239,"body":"stone that was kind of around"},{"speaker":"Eli Kulp","startTime":2046.239,"endTime":2049.839,"body":"the track. And, you know, I"},{"speaker":"Eli Kulp","startTime":2046.239,"endTime":2049.839,"body":"mean, you try to push up, you"},{"speaker":"Eli Kulp","startTime":2049.839,"endTime":2053.379,"body":"know, I knew stuff was on me. So"},{"speaker":"Eli Kulp","startTime":2049.839,"endTime":2053.379,"body":"you try to do a push up, but"},{"speaker":"Eli Kulp","startTime":2053.379,"endTime":2056.499,"body":"nothing works. And that's how"},{"speaker":"Eli Kulp","startTime":2053.379,"endTime":2056.499,"body":"quick it happens with spinal"},{"speaker":"Eli Kulp","startTime":2056.499,"endTime":2061.839,"body":"cord injuries. It's just a"},{"speaker":"Eli Kulp","startTime":2056.499,"endTime":2061.839,"body":"matter of a second split second,"},{"speaker":"Eli Kulp","startTime":2062.319,"endTime":2064.179,"body":"your your body just goes limp."},{"speaker":"Chris Spear","startTime":2064.569,"endTime":2066.099,"body":"And it could have"},{"speaker":"Chris Spear","startTime":2064.569,"endTime":2066.099,"body":"been much worse. I mean, there"},{"speaker":"Chris Spear","startTime":2066.099,"endTime":2069.519,"body":"were many people who died. But"},{"speaker":"Chris Spear","startTime":2066.099,"endTime":2069.519,"body":"was it Christopher Reeve like he"},{"speaker":"Chris Spear","startTime":2069.519,"endTime":2071.859,"body":"fell off a horse or something"},{"speaker":"Chris Spear","startTime":2069.519,"endTime":2071.859,"body":"was that spinal cord? Yeah,"},{"speaker":"Eli Kulp","startTime":2071.86,"endTime":2075.55,"body":"exactly. Yeah. Chris"},{"speaker":"Eli Kulp","startTime":2071.86,"endTime":2075.55,"body":"Reeve. Superman. Yeah, yeah."},{"speaker":"Eli Kulp","startTime":2076.09,"endTime":2079.21,"body":"Spinal cord injury, especially"},{"speaker":"Eli Kulp","startTime":2076.09,"endTime":2079.21,"body":"one that's, that's, you know, at"},{"speaker":"Eli Kulp","startTime":2079.21,"endTime":2082.18,"body":"the level of mind where it's"},{"speaker":"Eli Kulp","startTime":2079.21,"endTime":2082.18,"body":"higher up, because you know, you"},{"speaker":"Eli Kulp","startTime":2082.18,"endTime":2086.11,"body":"have your spine is, you know, as"},{"speaker":"Eli Kulp","startTime":2082.18,"endTime":2086.11,"body":"you work your way down if you"},{"speaker":"Eli Kulp","startTime":2086.11,"endTime":2088.54,"body":"know a lot of people are"},{"speaker":"Eli Kulp","startTime":2086.11,"endTime":2088.54,"body":"paraplegic, people see"},{"speaker":"Eli Kulp","startTime":2088.54,"endTime":2092.68,"body":"paraplegic people pushing"},{"speaker":"Eli Kulp","startTime":2088.54,"endTime":2092.68,"body":"themselves in the chair. Well,"},{"speaker":"Eli Kulp","startTime":2092.68,"endTime":2095.38,"body":"my level of injury you know, I"},{"speaker":"Eli Kulp","startTime":2092.68,"endTime":2095.38,"body":"need a I need a power chair to"},{"speaker":"Eli Kulp","startTime":2095.38,"endTime":2100.12,"body":"get around. And you know, just"},{"speaker":"Eli Kulp","startTime":2095.38,"endTime":2100.12,"body":"I'm I'm highly impacted. You"},{"speaker":"Eli Kulp","startTime":2100.24,"endTime":2104.17,"body":"know, I lost my ability to grasp"},{"speaker":"Eli Kulp","startTime":2100.24,"endTime":2104.17,"body":"somebody with my hands. You"},{"speaker":"Eli Kulp","startTime":2104.17,"endTime":2108.1,"body":"know, I was the last time I use"},{"speaker":"Eli Kulp","startTime":2104.17,"endTime":2108.1,"body":"a chef's knife. That's the last"},{"speaker":"Eli Kulp","startTime":2108.1,"endTime":2112.57,"body":"time I, you know, walked out"},{"speaker":"Eli Kulp","startTime":2108.1,"endTime":2112.57,"body":"last time, you name it all those"},{"speaker":"Eli Kulp","startTime":2112.57,"endTime":2116.92,"body":"things, you know, that you take"},{"speaker":"Eli Kulp","startTime":2112.57,"endTime":2116.92,"body":"for granted on a daily basis, it"},{"speaker":"Eli Kulp","startTime":2116.92,"endTime":2118.93,"body":"was gone in a second instant."},{"speaker":"Chris Spear","startTime":2120.13,"endTime":2122.41,"body":"I can't even"},{"speaker":"Chris Spear","startTime":2120.13,"endTime":2122.41,"body":"imagine. But you know, like,"},{"speaker":"Chris Spear","startTime":2122.44,"endTime":2126.4,"body":"from a professional level, your"},{"speaker":"Chris Spear","startTime":2122.44,"endTime":2126.4,"body":"whole career. You're a chef at"},{"speaker":"Chris Spear","startTime":2126.4,"endTime":2128.56,"body":"kind of the top of your game,"},{"speaker":"Chris Spear","startTime":2126.4,"endTime":2128.56,"body":"you're in the kitchen, you're"},{"speaker":"Chris Spear","startTime":2128.56,"endTime":2133.06,"body":"standing, you're cooking, like,"},{"speaker":"Chris Spear","startTime":2128.56,"endTime":2133.06,"body":"what was that period of?"},{"speaker":"Chris Spear","startTime":2133.78,"endTime":2136.42,"body":"adjustment? Like, you know,"},{"speaker":"Chris Spear","startTime":2133.78,"endTime":2136.42,"body":"you're not going to go back to"},{"speaker":"Chris Spear","startTime":2136.42,"endTime":2141.25,"body":"working in a kitchen, cooking"},{"speaker":"Chris Spear","startTime":2136.42,"endTime":2141.25,"body":"kitchen. How long did that whole"},{"speaker":"Chris Spear","startTime":2141.28,"endTime":2144.88,"body":"recovery process take? And then"},{"speaker":"Chris Spear","startTime":2141.28,"endTime":2144.88,"body":"kind of the process of I guess,"},{"speaker":"Chris Spear","startTime":2144.88,"endTime":2147.22,"body":"figuring out what you're going"},{"speaker":"Chris Spear","startTime":2144.88,"endTime":2147.22,"body":"to do for your career?"},{"speaker":"Eli Kulp","startTime":2147.58,"endTime":2150.67,"body":"Yeah, that was the"},{"speaker":"Eli Kulp","startTime":2147.58,"endTime":2150.67,"body":"harsh reality of it. You know, I"},{"speaker":"Eli Kulp","startTime":2150.67,"endTime":2155.32,"body":"was just coming off, you know,"},{"speaker":"Eli Kulp","startTime":2150.67,"endTime":2155.32,"body":"food and wine best chef. You"},{"speaker":"Eli Kulp","startTime":2155.32,"endTime":2158.77,"body":"know, the restaurant that were,"},{"speaker":"Eli Kulp","startTime":2155.32,"endTime":2158.77,"body":"you know, my dream restaurant in"},{"speaker":"Eli Kulp","startTime":2158.77,"endTime":2163.72,"body":"New York was happening. You"},{"speaker":"Eli Kulp","startTime":2158.77,"endTime":2163.72,"body":"know, I left New York, not"},{"speaker":"Eli Kulp","startTime":2163.72,"endTime":2166.03,"body":"because I wanted to leave New"},{"speaker":"Eli Kulp","startTime":2163.72,"endTime":2166.03,"body":"York, because the opportunity"},{"speaker":"Eli Kulp","startTime":2166.03,"endTime":2169.9,"body":"was so great in Philly. I had no"},{"speaker":"Eli Kulp","startTime":2166.03,"endTime":2169.9,"body":"intention to leave New York. So"},{"speaker":"Eli Kulp","startTime":2170.02,"endTime":2172.9,"body":"for me, going back to New York"},{"speaker":"Eli Kulp","startTime":2170.02,"endTime":2172.9,"body":"was like, Yeah, let's do it. I"},{"speaker":"Eli Kulp","startTime":2172.9,"endTime":2175.72,"body":"love New York City. You know"},{"speaker":"Eli Kulp","startTime":2172.9,"endTime":2175.72,"body":"what I mean? I was never always"},{"speaker":"Eli Kulp","startTime":2175.72,"endTime":2177.79,"body":"people like, Oh, my God, I have"},{"speaker":"Eli Kulp","startTime":2175.72,"endTime":2177.79,"body":"to stay in New York City, or"},{"speaker":"Eli Kulp","startTime":2177.79,"endTime":2180.91,"body":"I'll die. So a lot of those"},{"speaker":"Eli Kulp","startTime":2177.79,"endTime":2180.91,"body":"people out there. Like there's"},{"speaker":"Eli Kulp","startTime":2180.91,"endTime":2183.46,"body":"no other city out there that"},{"speaker":"Eli Kulp","startTime":2180.91,"endTime":2183.46,"body":"that's possible you could live"},{"speaker":"Eli Kulp","startTime":2183.46,"endTime":2188.53,"body":"in. For me. Food, why invest in"},{"speaker":"Eli Kulp","startTime":2183.46,"endTime":2188.53,"body":"chef, that was like one of my"},{"speaker":"Eli Kulp","startTime":2188.53,"endTime":2191.8,"body":"dreams. That was, you know, I"},{"speaker":"Eli Kulp","startTime":2188.53,"endTime":2191.8,"body":"work for a chef in New York, who"},{"speaker":"Eli Kulp","startTime":2191.83,"endTime":2196.42,"body":"had just recently had had been"},{"speaker":"Eli Kulp","startTime":2191.83,"endTime":2196.42,"body":"named Food Wine best chef when I"},{"speaker":"Eli Kulp","startTime":2196.42,"endTime":2200.77,"body":"was doing my externship. And I"},{"speaker":"Eli Kulp","startTime":2196.42,"endTime":2200.77,"body":"just saw, like, the excitement"},{"speaker":"Eli Kulp","startTime":2200.77,"endTime":2204.43,"body":"of it. And you know what that"},{"speaker":"Eli Kulp","startTime":2200.77,"endTime":2204.43,"body":"meant, and, you know, New York"},{"speaker":"Eli Kulp","startTime":2204.43,"endTime":2207.46,"body":"City, and, you know, these"},{"speaker":"Eli Kulp","startTime":2204.43,"endTime":2207.46,"body":"events you would go to, and"},{"speaker":"Eli Kulp","startTime":2207.49,"endTime":2210.31,"body":"parties, and I was like,"},{"speaker":"Eli Kulp","startTime":2207.49,"endTime":2210.31,"body":"Alright, this is definitely on"},{"speaker":"Eli Kulp","startTime":2210.31,"endTime":2214.06,"body":"my list of things I need to"},{"speaker":"Eli Kulp","startTime":2210.31,"endTime":2214.06,"body":"accomplish. And I was at the top"},{"speaker":"Eli Kulp","startTime":2214.06,"endTime":2217.63,"body":"of my game, and, you know, the"},{"speaker":"Eli Kulp","startTime":2214.06,"endTime":2217.63,"body":"future was so bright, and there"},{"speaker":"Eli Kulp","startTime":2217.63,"endTime":2221.26,"body":"was no reason that we would"},{"speaker":"Eli Kulp","startTime":2217.63,"endTime":2221.26,"body":"think that anything would fail."},{"speaker":"Eli Kulp","startTime":2221.29,"endTime":2224.68,"body":"You know, I mean, we felt that"},{"speaker":"Eli Kulp","startTime":2221.29,"endTime":2224.68,"body":"we were so bulletproof. You"},{"speaker":"Eli Kulp","startTime":2224.68,"endTime":2228.13,"body":"know, and we felt so confident"},{"speaker":"Eli Kulp","startTime":2224.68,"endTime":2228.13,"body":"going into New York City, you"},{"speaker":"Eli Kulp","startTime":2228.13,"endTime":2231.58,"body":"know, but the harsh reality of"},{"speaker":"Eli Kulp","startTime":2228.13,"endTime":2231.58,"body":"it was is that the leader of"},{"speaker":"Eli Kulp","startTime":2231.58,"endTime":2234.25,"body":"that restaurant, especially the"},{"speaker":"Eli Kulp","startTime":2231.58,"endTime":2234.25,"body":"kitchen, me, I wasn't going to"},{"speaker":"Eli Kulp","startTime":2234.25,"endTime":2237.97,"body":"be I was not going to be a part"},{"speaker":"Eli Kulp","startTime":2234.25,"endTime":2237.97,"body":"of that much. You know, we were"},{"speaker":"Eli Kulp","startTime":2238.21,"endTime":2240.31,"body":"in the middle of building a"},{"speaker":"Eli Kulp","startTime":2238.21,"endTime":2240.31,"body":"restaurant, we couldn't stop,"},{"speaker":"Eli Kulp","startTime":2240.37,"endTime":2243.31,"body":"you know, so it still happened."},{"speaker":"Eli Kulp","startTime":2240.37,"endTime":2243.31,"body":"You know, I was definitely part"},{"speaker":"Eli Kulp","startTime":2243.31,"endTime":2246.91,"body":"of those conversations early on"},{"speaker":"Eli Kulp","startTime":2243.31,"endTime":2246.91,"body":"as far as the menu and working"},{"speaker":"Eli Kulp","startTime":2246.91,"endTime":2249.79,"body":"with my team, but we had like,"},{"speaker":"Eli Kulp","startTime":2246.91,"endTime":2249.79,"body":"we had to like Hurry up, we like"},{"speaker":"Eli Kulp","startTime":2249.79,"endTime":2253.0,"body":"Rush and bring people from"},{"speaker":"Eli Kulp","startTime":2249.79,"endTime":2253.0,"body":"Philly, up to up to New York to"},{"speaker":"Eli Kulp","startTime":2253.0,"endTime":2256.93,"body":"kind of fill my void. And the"},{"speaker":"Eli Kulp","startTime":2253.0,"endTime":2256.93,"body":"restaurant, just it just never"},{"speaker":"Eli Kulp","startTime":2256.93,"endTime":2262.15,"body":"was able to catch the steam that"},{"speaker":"Eli Kulp","startTime":2256.93,"endTime":2262.15,"body":"we had hoped. My absence was"},{"speaker":"Eli Kulp","startTime":2262.18,"endTime":2264.97,"body":"just made it so hard to manage"},{"speaker":"Eli Kulp","startTime":2262.18,"endTime":2264.97,"body":"that restaurant from"},{"speaker":"Eli Kulp","startTime":2264.97,"endTime":2267.97,"body":"Philadelphia alone. And it's"},{"speaker":"Eli Kulp","startTime":2264.97,"endTime":2267.97,"body":"still there, we're, you know,"},{"speaker":"Eli Kulp","startTime":2267.97,"endTime":2271.96,"body":"we're actually hopefully going"},{"speaker":"Eli Kulp","startTime":2267.97,"endTime":2271.96,"body":"to be selling it soon. You know,"},{"speaker":"Eli Kulp","startTime":2271.96,"endTime":2275.77,"body":"it's sort of limped its way"},{"speaker":"Eli Kulp","startTime":2271.96,"endTime":2275.77,"body":"through COVID. And, you know,"},{"speaker":"Eli Kulp","startTime":2275.77,"endTime":2279.07,"body":"we've had to restructure a"},{"speaker":"Eli Kulp","startTime":2275.77,"endTime":2279.07,"body":"little bit. But you know, it's"},{"speaker":"Eli Kulp","startTime":2279.07,"endTime":2281.26,"body":"still there, we were really"},{"speaker":"Eli Kulp","startTime":2279.07,"endTime":2281.26,"body":"proud of the work we did there,"},{"speaker":"Eli Kulp","startTime":2281.26,"endTime":2284.59,"body":"a lot of people worked their"},{"speaker":"Eli Kulp","startTime":2281.26,"endTime":2284.59,"body":"asses off for that restaurant,"},{"speaker":"Eli Kulp","startTime":2284.92,"endTime":2289.3,"body":"it just that it's hard to"},{"speaker":"Eli Kulp","startTime":2284.92,"endTime":2289.3,"body":"replace, like the leader, you"},{"speaker":"Eli Kulp","startTime":2289.3,"endTime":2293.08,"body":"know, of that restaurant, I was"},{"speaker":"Eli Kulp","startTime":2289.3,"endTime":2293.08,"body":"present. But I was going through"},{"speaker":"Eli Kulp","startTime":2293.08,"endTime":2296.8,"body":"rehab, you know, three, four"},{"speaker":"Eli Kulp","startTime":2293.08,"endTime":2296.8,"body":"times a week, that most I can"},{"speaker":"Eli Kulp","startTime":2296.8,"endTime":2300.37,"body":"spend down there was two or"},{"speaker":"Eli Kulp","startTime":2296.8,"endTime":2300.37,"body":"three hours a day, maybe two"},{"speaker":"Eli Kulp","startTime":2300.37,"endTime":2303.22,"body":"times a week, three times a"},{"speaker":"Eli Kulp","startTime":2300.37,"endTime":2303.22,"body":"week, because also my stamina,"},{"speaker":"Eli Kulp","startTime":2303.22,"endTime":2307.42,"body":"my energy level was so low, my"},{"speaker":"Eli Kulp","startTime":2303.22,"endTime":2307.42,"body":"voice my voice, I could hardly"},{"speaker":"Eli Kulp","startTime":2307.42,"endTime":2311.71,"body":"talk, my voice got much stronger"},{"speaker":"Eli Kulp","startTime":2307.42,"endTime":2311.71,"body":"since I injured but the"},{"speaker":"Eli Kulp","startTime":2311.71,"endTime":2314.56,"body":"diaphragm was affected, right,"},{"speaker":"Eli Kulp","startTime":2311.71,"endTime":2314.56,"body":"which helps you project your"},{"speaker":"Eli Kulp","startTime":2314.56,"endTime":2319.42,"body":"voice, and I can, I can hardly"},{"speaker":"Eli Kulp","startTime":2314.56,"endTime":2319.42,"body":"even speak above a whisper, you"},{"speaker":"Eli Kulp","startTime":2319.42,"endTime":2323.11,"body":"know, so I was going through all"},{"speaker":"Eli Kulp","startTime":2319.42,"endTime":2323.11,"body":"these things. Not only that, but"},{"speaker":"Eli Kulp","startTime":2323.11,"endTime":2326.53,"body":"just the, you know, just dealing"},{"speaker":"Eli Kulp","startTime":2323.11,"endTime":2326.53,"body":"with the agony of the pain of"},{"speaker":"Eli Kulp","startTime":2326.53,"endTime":2330.16,"body":"it. And, you know, you're just"},{"speaker":"Eli Kulp","startTime":2326.53,"endTime":2330.16,"body":"you're figuring yourself out,"},{"speaker":"Eli Kulp","startTime":2330.16,"endTime":2335.11,"body":"it's, it's not any different"},{"speaker":"Eli Kulp","startTime":2330.16,"endTime":2335.11,"body":"than essentially learning how to"},{"speaker":"Eli Kulp","startTime":2335.41,"endTime":2339.43,"body":"walk again, or crawl or you're"},{"speaker":"Eli Kulp","startTime":2335.41,"endTime":2339.43,"body":"essentially an infant, your"},{"speaker":"Eli Kulp","startTime":2339.43,"endTime":2343.36,"body":"brain is still there, your mind"},{"speaker":"Eli Kulp","startTime":2339.43,"endTime":2343.36,"body":"is still sharp, but your body is"},{"speaker":"Eli Kulp","startTime":2343.39,"endTime":2347.56,"body":"you have to relearn every single"},{"speaker":"Eli Kulp","startTime":2343.39,"endTime":2347.56,"body":"thing. And some things you're"},{"speaker":"Eli Kulp","startTime":2347.56,"endTime":2349.66,"body":"never going to, you're never"},{"speaker":"Eli Kulp","startTime":2347.56,"endTime":2349.66,"body":"going to be able to do again."},{"speaker":"Eli Kulp","startTime":2349.69,"endTime":2352.93,"body":"But you know, just the process"},{"speaker":"Eli Kulp","startTime":2349.69,"endTime":2352.93,"body":"of learning how to, you know,"},{"speaker":"Eli Kulp","startTime":2352.93,"endTime":2355.24,"body":"you're creative, how am I gonna"},{"speaker":"Eli Kulp","startTime":2352.93,"endTime":2355.24,"body":"brush my teeth, I'm gonna you"},{"speaker":"Eli Kulp","startTime":2355.24,"endTime":2358.21,"body":"know, how to feed myself. You"},{"speaker":"Eli Kulp","startTime":2355.24,"endTime":2358.21,"body":"know, I couldn't hardly move my"},{"speaker":"Eli Kulp","startTime":2358.21,"endTime":2362.5,"body":"arms. I couldn't even bring my"},{"speaker":"Eli Kulp","startTime":2358.21,"endTime":2362.5,"body":"my arm my hand to my mouth. Now"},{"speaker":"Eli Kulp","startTime":2362.5,"endTime":2365.62,"body":"I have those that ability. So"},{"speaker":"Eli Kulp","startTime":2362.5,"endTime":2365.62,"body":"I've gotten stronger with a lot"},{"speaker":"Eli Kulp","startTime":2365.62,"endTime":2370.15,"body":"of rehab and, and exercise. But"},{"speaker":"Eli Kulp","startTime":2365.62,"endTime":2370.15,"body":"at the moment, I couldn't even"},{"speaker":"Eli Kulp","startTime":2370.15,"endTime":2371.23,"body":"scratched my nose."},{"speaker":"Chris Spear","startTime":2372.129,"endTime":2374.739,"body":"And I know you've"},{"speaker":"Chris Spear","startTime":2372.129,"endTime":2374.739,"body":"been very outspoken about"},{"speaker":"Chris Spear","startTime":2374.859,"endTime":2379.539,"body":"depression. How long were you in"},{"speaker":"Chris Spear","startTime":2374.859,"endTime":2379.539,"body":"a dark place?"},{"speaker":"Eli Kulp","startTime":2379.99,"endTime":2383.8,"body":"Yeah, it was it was"},{"speaker":"Eli Kulp","startTime":2379.99,"endTime":2383.8,"body":"pretty crazy. I would say the"},{"speaker":"Eli Kulp","startTime":2383.8,"endTime":2387.22,"body":"first 18 months was very"},{"speaker":"Eli Kulp","startTime":2383.8,"endTime":2387.22,"body":"difficult. And it wasn't only"},{"speaker":"Eli Kulp","startTime":2387.22,"endTime":2389.5,"body":"because the injury I was also"},{"speaker":"Eli Kulp","startTime":2387.22,"endTime":2389.5,"body":"having a lot of personal issues"},{"speaker":"Eli Kulp","startTime":2389.5,"endTime":2393.88,"body":"with my marriage. And it was"},{"speaker":"Eli Kulp","startTime":2389.5,"endTime":2393.88,"body":"just this cascade of, you know,"},{"speaker":"Eli Kulp","startTime":2393.88,"endTime":2399.04,"body":"constant. Bad news, essentially"},{"speaker":"Eli Kulp","startTime":2393.88,"endTime":2399.04,"body":"for that for those those months"},{"speaker":"Eli Kulp","startTime":2399.04,"endTime":2403.6,"body":"and At one point, it got very"},{"speaker":"Eli Kulp","startTime":2399.04,"endTime":2403.6,"body":"low. I didn't know if I was"},{"speaker":"Eli Kulp","startTime":2403.6,"endTime":2406.93,"body":"going, I didn't know if I wanted"},{"speaker":"Eli Kulp","startTime":2403.6,"endTime":2406.93,"body":"to live anymore. I didn't know"},{"speaker":"Eli Kulp","startTime":2407.08,"endTime":2411.67,"body":"sort of what my plan, my purpose"},{"speaker":"Eli Kulp","startTime":2407.08,"endTime":2411.67,"body":"was anymore. I lost my entire"},{"speaker":"Eli Kulp","startTime":2411.67,"endTime":2415.9,"body":"purpose as a chef. And, you"},{"speaker":"Eli Kulp","startTime":2411.67,"endTime":2415.9,"body":"know, here you go from leading a"},{"speaker":"Eli Kulp","startTime":2415.9,"endTime":2419.68,"body":"brigade of chefs into service"},{"speaker":"Eli Kulp","startTime":2415.9,"endTime":2419.68,"body":"every night, you know, you're"},{"speaker":"Eli Kulp","startTime":2419.68,"endTime":2422.56,"body":"pumping up, you're pumping them"},{"speaker":"Eli Kulp","startTime":2419.68,"endTime":2422.56,"body":"up, you're high fiving, you're,"},{"speaker":"Eli Kulp","startTime":2422.74,"endTime":2425.74,"body":"you know, you're drinking a beer"},{"speaker":"Eli Kulp","startTime":2422.74,"endTime":2425.74,"body":"afterwards, you know, you know,"},{"speaker":"Eli Kulp","startTime":2425.74,"endTime":2428.14,"body":"as a great service, you know,"},{"speaker":"Eli Kulp","startTime":2425.74,"endTime":2428.14,"body":"good job, we got to ask this"},{"speaker":"Eli Kulp","startTime":2428.14,"endTime":2431.77,"body":"kick, but we did it. You know,"},{"speaker":"Eli Kulp","startTime":2428.14,"endTime":2431.77,"body":"that camaraderie. That was what"},{"speaker":"Eli Kulp","startTime":2431.77,"endTime":2436.87,"body":"that was what I was good at. And"},{"speaker":"Eli Kulp","startTime":2431.77,"endTime":2436.87,"body":"I lost my entire purpose, except"},{"speaker":"Eli Kulp","startTime":2436.87,"endTime":2441.25,"body":"for my purpose of being a"},{"speaker":"Eli Kulp","startTime":2436.87,"endTime":2441.25,"body":"father, to my kid who was three"},{"speaker":"Eli Kulp","startTime":2441.25,"endTime":2444.94,"body":"and a half years old at the"},{"speaker":"Eli Kulp","startTime":2441.25,"endTime":2444.94,"body":"time, not old enough to remember"},{"speaker":"Eli Kulp","startTime":2445.33,"endTime":2450.22,"body":"really much. So if it wasn't for"},{"speaker":"Eli Kulp","startTime":2445.33,"endTime":2450.22,"body":"my kid, at the time, I don't"},{"speaker":"Eli Kulp","startTime":2450.22,"endTime":2454.06,"body":"know where I'd be right now."},{"speaker":"Eli Kulp","startTime":2450.22,"endTime":2454.06,"body":"And, you know, I knew that it"},{"speaker":"Eli Kulp","startTime":2454.06,"endTime":2457.84,"body":"wasn't about me anymore. It"},{"speaker":"Eli Kulp","startTime":2454.06,"endTime":2457.84,"body":"wasn't about, you know, what my"},{"speaker":"Eli Kulp","startTime":2457.84,"endTime":2462.25,"body":"goals were in life, it wasn't"},{"speaker":"Eli Kulp","startTime":2457.84,"endTime":2462.25,"body":"about you, I sort of had to give"},{"speaker":"Eli Kulp","startTime":2462.25,"endTime":2465.64,"body":"that up a little bit. And say,"},{"speaker":"Eli Kulp","startTime":2462.25,"endTime":2465.64,"body":"you know, what, Eli, get over"},{"speaker":"Eli Kulp","startTime":2465.64,"endTime":2469.45,"body":"yourself. Yeah, you lost a lot"},{"speaker":"Eli Kulp","startTime":2465.64,"endTime":2469.45,"body":"of opportunities professionally,"},{"speaker":"Eli Kulp","startTime":2469.87,"endTime":2473.8,"body":"your career didn't go how you"},{"speaker":"Eli Kulp","startTime":2469.87,"endTime":2473.8,"body":"had in mind, if your life isn't"},{"speaker":"Eli Kulp","startTime":2473.8,"endTime":2478.27,"body":"going how you had it, in your"},{"speaker":"Eli Kulp","startTime":2473.8,"endTime":2478.27,"body":"mind? Like, get over it, because"},{"speaker":"Eli Kulp","startTime":2478.63,"endTime":2482.71,"body":"you have a young son who doesn't"},{"speaker":"Eli Kulp","startTime":2478.63,"endTime":2482.71,"body":"look at you any differently. You"},{"speaker":"Eli Kulp","startTime":2482.71,"endTime":2484.9,"body":"know, for him, it's like, okay,"},{"speaker":"Eli Kulp","startTime":2482.71,"endTime":2484.9,"body":"wow, my dad is in a wheelchair,"},{"speaker":"Eli Kulp","startTime":2484.9,"endTime":2487.48,"body":"let me ride on it, you know,"},{"speaker":"Eli Kulp","startTime":2484.9,"endTime":2487.48,"body":"like, that was cool for him,"},{"speaker":"Eli Kulp","startTime":2487.48,"endTime":2492.19,"body":"right? Like, it made zero impact"},{"speaker":"Eli Kulp","startTime":2487.48,"endTime":2492.19,"body":"on it, I mean, long term effects"},{"speaker":"Eli Kulp","startTime":2492.19,"endTime":2495.37,"body":"of having a father in a"},{"speaker":"Eli Kulp","startTime":2492.19,"endTime":2495.37,"body":"wheelchair to be seen, you know,"},{"speaker":"Eli Kulp","startTime":2495.37,"endTime":2500.41,"body":"I know that it does, it does"},{"speaker":"Eli Kulp","startTime":2495.37,"endTime":2500.41,"body":"have an impact on him. At times,"},{"speaker":"Eli Kulp","startTime":2500.44,"endTime":2503.56,"body":"you know, he does get frustrated"},{"speaker":"Eli Kulp","startTime":2500.44,"endTime":2503.56,"body":"with it. Me just mentioned the"},{"speaker":"Eli Kulp","startTime":2503.56,"endTime":2506.38,"body":"other day, something about it."},{"speaker":"Eli Kulp","startTime":2503.56,"endTime":2506.38,"body":"And, you know, I just had to"},{"speaker":"Eli Kulp","startTime":2506.38,"endTime":2509.74,"body":"say, Listen, it's a challenge"},{"speaker":"Eli Kulp","startTime":2506.38,"endTime":2509.74,"body":"that life gives you, and you"},{"speaker":"Eli Kulp","startTime":2509.74,"endTime":2512.56,"body":"just have to be prepared for"},{"speaker":"Eli Kulp","startTime":2509.74,"endTime":2512.56,"body":"those challenges. And, you know,"},{"speaker":"Eli Kulp","startTime":2512.56,"endTime":2516.34,"body":"make the most of them. And, you"},{"speaker":"Eli Kulp","startTime":2512.56,"endTime":2516.34,"body":"know, I think it will, at some"},{"speaker":"Eli Kulp","startTime":2516.34,"endTime":2520.12,"body":"point in his life, he will look"},{"speaker":"Eli Kulp","startTime":2516.34,"endTime":2520.12,"body":"back and say, you know, what, I"},{"speaker":"Eli Kulp","startTime":2520.12,"endTime":2523.03,"body":"learned so much from that, from"},{"speaker":"Eli Kulp","startTime":2520.12,"endTime":2523.03,"body":"that, you know, that time, you"},{"speaker":"Eli Kulp","startTime":2523.03,"endTime":2526.99,"body":"know, as a kid with a father in"},{"speaker":"Eli Kulp","startTime":2523.03,"endTime":2526.99,"body":"a wheelchair, that maybe is even"},{"speaker":"Eli Kulp","startTime":2526.99,"endTime":2530.11,"body":"better than, you know, all the"},{"speaker":"Eli Kulp","startTime":2526.99,"endTime":2530.11,"body":"times, I could have tossed him a"},{"speaker":"Eli Kulp","startTime":2530.11,"endTime":2533.2,"body":"ball or kick the ball, or, you"},{"speaker":"Eli Kulp","startTime":2530.11,"endTime":2533.2,"body":"know, all the things I had, in"},{"speaker":"Eli Kulp","startTime":2533.2,"endTime":2535.75,"body":"my mind that I was gonna be as a"},{"speaker":"Eli Kulp","startTime":2533.2,"endTime":2535.75,"body":"father."},{"speaker":"Chris Spear","startTime":2535.93,"endTime":2538.45,"body":"And being a working"},{"speaker":"Chris Spear","startTime":2535.93,"endTime":2538.45,"body":"chef is tough, especially in"},{"speaker":"Chris Spear","startTime":2538.45,"endTime":2541.57,"body":"high end restaurants. I mean,"},{"speaker":"Chris Spear","startTime":2538.45,"endTime":2541.57,"body":"who knows what your relationship"},{"speaker":"Chris Spear","startTime":2541.57,"endTime":2546.16,"body":"would be, like, if you were the"},{"speaker":"Chris Spear","startTime":2541.57,"endTime":2546.16,"body":"chef in two restaurants in two"},{"speaker":"Chris Spear","startTime":2546.16,"endTime":2548.98,"body":"different cities. I mean,"},{"speaker":"Chris Spear","startTime":2546.16,"endTime":2548.98,"body":"there's a lot of people who get"},{"speaker":"Chris Spear","startTime":2548.98,"endTime":2552.61,"body":"divorced, they don't see their"},{"speaker":"Chris Spear","startTime":2548.98,"endTime":2552.61,"body":"kids grow up, you know, the work"},{"speaker":"Chris Spear","startTime":2552.61,"endTime":2556.3,"body":"life balance is really tough for"},{"speaker":"Chris Spear","startTime":2552.61,"endTime":2556.3,"body":"restaurant chefs. So in that"},{"speaker":"Chris Spear","startTime":2556.3,"endTime":2559.12,"body":"regard, you know, you probably"},{"speaker":"Chris Spear","startTime":2556.3,"endTime":2559.12,"body":"are going to end up having more"},{"speaker":"Chris Spear","startTime":2559.12,"endTime":2561.61,"body":"time with him, especially at"},{"speaker":"Chris Spear","startTime":2559.12,"endTime":2561.61,"body":"this younger age, right?"},{"speaker":"Eli Kulp","startTime":2561.64,"endTime":2565.69,"body":"Without a doubt, I"},{"speaker":"Eli Kulp","startTime":2561.64,"endTime":2565.69,"body":"mean, silver lining, it was, it"},{"speaker":"Eli Kulp","startTime":2565.69,"endTime":2570.04,"body":"was definitely, that it gave me"},{"speaker":"Eli Kulp","startTime":2565.69,"endTime":2570.04,"body":"the opportunity to spend so much"},{"speaker":"Eli Kulp","startTime":2570.04,"endTime":2573.82,"body":"more time with him than I would"},{"speaker":"Eli Kulp","startTime":2570.04,"endTime":2573.82,"body":"otherwise. You know, as a"},{"speaker":"Eli Kulp","startTime":2573.82,"endTime":2578.77,"body":"divorced parent, you know, I"},{"speaker":"Eli Kulp","startTime":2573.82,"endTime":2578.77,"body":"have four days to a week, and"},{"speaker":"Eli Kulp","startTime":2579.07,"endTime":2581.44,"body":"it's still when he's with me,"},{"speaker":"Eli Kulp","startTime":2579.07,"endTime":2581.44,"body":"he's with me. And we're"},{"speaker":"Eli Kulp","startTime":2581.44,"endTime":2584.77,"body":"together, you know, otherwise, I"},{"speaker":"Eli Kulp","startTime":2581.44,"endTime":2584.77,"body":"would, you know, I still think"},{"speaker":"Eli Kulp","startTime":2584.77,"endTime":2587.17,"body":"about, okay, but I really want"},{"speaker":"Eli Kulp","startTime":2584.77,"endTime":2587.17,"body":"to, like, create a restaurant"},{"speaker":"Eli Kulp","startTime":2587.17,"endTime":2590.59,"body":"concept again, and open it sort"},{"speaker":"Eli Kulp","startTime":2587.17,"endTime":2590.59,"body":"of within our own company now."},{"speaker":"Eli Kulp","startTime":2590.59,"endTime":2592.75,"body":"And some of that was more"},{"speaker":"Eli Kulp","startTime":2590.59,"endTime":2592.75,"body":"focused on something I wanted to"},{"speaker":"Eli Kulp","startTime":2592.75,"endTime":2596.65,"body":"do. And I just don't know if I"},{"speaker":"Eli Kulp","startTime":2592.75,"endTime":2596.65,"body":"can trade that time off. I don't"},{"speaker":"Eli Kulp","startTime":2596.65,"endTime":2600.73,"body":"know, it's going to take me away"},{"speaker":"Eli Kulp","startTime":2596.65,"endTime":2600.73,"body":"from, you know, the time I spend"},{"speaker":"Eli Kulp","startTime":2600.73,"endTime":2607.15,"body":"with him. If, if I open my dream"},{"speaker":"Eli Kulp","startTime":2600.73,"endTime":2607.15,"body":"restaurant, whatever my dream"},{"speaker":"Eli Kulp","startTime":2607.15,"endTime":2610.93,"body":"restaurant is right now, if I"},{"speaker":"Eli Kulp","startTime":2607.15,"endTime":2610.93,"body":"was open, that it would take"},{"speaker":"Eli Kulp","startTime":2610.93,"endTime":2615.25,"body":"time from him. And I don't know"},{"speaker":"Eli Kulp","startTime":2610.93,"endTime":2615.25,"body":"if that's something I want to"},{"speaker":"Eli Kulp","startTime":2615.25,"endTime":2615.52,"body":"do."},{"speaker":"Chris Spear","startTime":2616.209,"endTime":2618.219,"body":"And you've stayed"},{"speaker":"Chris Spear","startTime":2616.209,"endTime":2618.219,"body":"on with your company as the"},{"speaker":"Chris Spear","startTime":2618.219,"endTime":2621.639,"body":"culinary director. So you've"},{"speaker":"Chris Spear","startTime":2618.219,"endTime":2621.639,"body":"been with them this whole time?"},{"speaker":"Eli Kulp","startTime":2621.82,"endTime":2624.88,"body":"Yes. So without a"},{"speaker":"Eli Kulp","startTime":2621.82,"endTime":2624.88,"body":"doubt, I mean, you know, Elon"},{"speaker":"Eli Kulp","startTime":2624.88,"endTime":2628.27,"body":"and I are still very close."},{"speaker":"Eli Kulp","startTime":2624.88,"endTime":2628.27,"body":"Since COVID. You know, since our"},{"speaker":"Eli Kulp","startTime":2628.27,"endTime":2632.89,"body":"company kind of retracted like a"},{"speaker":"Eli Kulp","startTime":2628.27,"endTime":2632.89,"body":"lot of companies did, you know,"},{"speaker":"Eli Kulp","startTime":2632.92,"endTime":2635.68,"body":"we were in a growth phase, and"},{"speaker":"Eli Kulp","startTime":2632.92,"endTime":2635.68,"body":"we sort of, you know, we, you"},{"speaker":"Eli Kulp","startTime":2635.68,"endTime":2639.22,"body":"know, sort of halt that. It's"},{"speaker":"Eli Kulp","startTime":2635.68,"endTime":2639.22,"body":"really been great to see the,"},{"speaker":"Eli Kulp","startTime":2639.7,"endTime":2642.19,"body":"the people that we have lead in"},{"speaker":"Eli Kulp","startTime":2639.7,"endTime":2642.19,"body":"our kitchens, were all there"},{"speaker":"Eli Kulp","startTime":2642.19,"endTime":2646.09,"body":"before COVID. And they're all"},{"speaker":"Eli Kulp","startTime":2642.19,"endTime":2646.09,"body":"matured now. Like, they don't"},{"speaker":"Eli Kulp","startTime":2646.09,"endTime":2649.48,"body":"need my input. They all come in"},{"speaker":"Eli Kulp","startTime":2646.09,"endTime":2649.48,"body":"and eat and I'll give them"},{"speaker":"Eli Kulp","startTime":2649.48,"endTime":2653.32,"body":"feedback on what they what I"},{"speaker":"Eli Kulp","startTime":2649.48,"endTime":2653.32,"body":"had. But, you know, for me, it's"},{"speaker":"Eli Kulp","startTime":2653.35,"endTime":2657.31,"body":"allowed me this opportunity to,"},{"speaker":"Eli Kulp","startTime":2653.35,"endTime":2657.31,"body":"you know, focus on my podcast,"},{"speaker":"Eli Kulp","startTime":2657.31,"endTime":2660.19,"body":"Chef radio podcast, we have"},{"speaker":"Eli Kulp","startTime":2657.31,"endTime":2660.19,"body":"another one called delicious"},{"speaker":"Eli Kulp","startTime":2660.19,"endTime":2663.97,"body":"city Philly now, but, you know,"},{"speaker":"Eli Kulp","startTime":2660.19,"endTime":2663.97,"body":"it's give me this opportunity to"},{"speaker":"Eli Kulp","startTime":2663.97,"endTime":2669.55,"body":"kind of completely pivot of what"},{"speaker":"Eli Kulp","startTime":2663.97,"endTime":2669.55,"body":"I thought was my, my passion, my"},{"speaker":"Eli Kulp","startTime":2669.55,"endTime":2675.43,"body":"purpose, and apply that same,"},{"speaker":"Eli Kulp","startTime":2669.55,"endTime":2675.43,"body":"you know, that same desire to"},{"speaker":"Eli Kulp","startTime":2675.43,"endTime":2678.46,"body":"what I'm doing now. And, you"},{"speaker":"Eli Kulp","startTime":2675.43,"endTime":2678.46,"body":"know, it's been great. It's been"},{"speaker":"Eli Kulp","startTime":2678.46,"endTime":2682.39,"body":"a fun ride. I won't say I won't"},{"speaker":"Eli Kulp","startTime":2678.46,"endTime":2682.39,"body":"say that podcasting fills that"},{"speaker":"Eli Kulp","startTime":2682.39,"endTime":2685.57,"body":"void for me. It really doesn't"},{"speaker":"Eli Kulp","startTime":2682.39,"endTime":2685.57,"body":"that void will never be filled."},{"speaker":"Eli Kulp","startTime":2685.57,"endTime":2689.32,"body":"For me. Being a chef. There's"},{"speaker":"Eli Kulp","startTime":2685.57,"endTime":2689.32,"body":"just no way I think it's, it's"},{"speaker":"Eli Kulp","startTime":2689.32,"endTime":2693.25,"body":"there and I got accepted."},{"speaker":"Eli Kulp","startTime":2689.32,"endTime":2693.25,"body":"Nothing that will take that"},{"speaker":"Eli Kulp","startTime":2693.28,"endTime":2697.9,"body":"place because, you know, for the"},{"speaker":"Eli Kulp","startTime":2693.28,"endTime":2697.9,"body":"better part of 20 years, I was"},{"speaker":"Eli Kulp","startTime":2697.9,"endTime":2702.91,"body":"grinding every day. to reach my"},{"speaker":"Eli Kulp","startTime":2697.9,"endTime":2702.91,"body":"goals, you know, you know, I"},{"speaker":"Eli Kulp","startTime":2702.91,"endTime":2707.23,"body":"accept that. And, you know, I've"},{"speaker":"Eli Kulp","startTime":2702.91,"endTime":2707.23,"body":"sort of moved on from that. It's"},{"speaker":"Eli Kulp","startTime":2707.23,"endTime":2711.04,"body":"still an itch that might scratch"},{"speaker":"Eli Kulp","startTime":2707.23,"endTime":2711.04,"body":"someday, get back into it more"},{"speaker":"Eli Kulp","startTime":2711.04,"endTime":2715.36,"body":"more fully. But at this point,"},{"speaker":"Eli Kulp","startTime":2711.04,"endTime":2715.36,"body":"I'm pretty, pretty content"},{"speaker":"Eli Kulp","startTime":2715.36,"endTime":2716.05,"body":"doing, I'm doing."},{"speaker":"Chris Spear","startTime":2717.01,"endTime":2720.16,"body":"Yeah, I love doing"},{"speaker":"Chris Spear","startTime":2717.01,"endTime":2720.16,"body":"the podcasts, but I still feel"},{"speaker":"Chris Spear","startTime":2720.16,"endTime":2724.03,"body":"that I'm a chef, you know, it'd"},{"speaker":"Chris Spear","startTime":2720.16,"endTime":2724.03,"body":"be great to make more revenue"},{"speaker":"Chris Spear","startTime":2724.03,"endTime":2726.88,"body":"off of this kind of thing and"},{"speaker":"Chris Spear","startTime":2724.03,"endTime":2726.88,"body":"see where that goes. But like, I"},{"speaker":"Chris Spear","startTime":2726.88,"endTime":2729.94,"body":"still want to be out cooking. In"},{"speaker":"Chris Spear","startTime":2726.88,"endTime":2729.94,"body":"some respects, I don't know"},{"speaker":"Chris Spear","startTime":2729.94,"endTime":2733.99,"body":"that. I could stop that"},{"speaker":"Chris Spear","startTime":2729.94,"endTime":2733.99,"body":"completely. So for me, it's a"},{"speaker":"Chris Spear","startTime":2733.99,"endTime":2738.91,"body":"balance. So let's talk about"},{"speaker":"Chris Spear","startTime":2733.99,"endTime":2738.91,"body":"that. Why start a podcast?"},{"speaker":"Chris Spear","startTime":2739.06,"endTime":2741.76,"body":"Amanda, what's the cool thing to"},{"speaker":"Chris Spear","startTime":2739.06,"endTime":2741.76,"body":"do these days? But how come"},{"speaker":"Chris Spear","startTime":2741.76,"endTime":2742.24,"body":"about?"},{"speaker":"Eli Kulp","startTime":2742.63,"endTime":2745.15,"body":"Yes, you're right."},{"speaker":"Eli Kulp","startTime":2742.63,"endTime":2745.15,"body":"There are a lot of podcasts out"},{"speaker":"Eli Kulp","startTime":2745.15,"endTime":2750.07,"body":"there. You know, ever since I"},{"speaker":"Eli Kulp","startTime":2745.15,"endTime":2750.07,"body":"was injured, it was really hard"},{"speaker":"Eli Kulp","startTime":2750.07,"endTime":2754.42,"body":"for me to stay connected to the"},{"speaker":"Eli Kulp","startTime":2750.07,"endTime":2754.42,"body":"industry. And I would see chefs"},{"speaker":"Eli Kulp","startTime":2754.42,"endTime":2757.6,"body":"maybe like an event or"},{"speaker":"Eli Kulp","startTime":2754.42,"endTime":2757.6,"body":"something. But like, sort of"},{"speaker":"Eli Kulp","startTime":2757.6,"endTime":2760.96,"body":"that camaraderie that you have"},{"speaker":"Eli Kulp","startTime":2757.6,"endTime":2760.96,"body":"between, you know, the chefs in"},{"speaker":"Eli Kulp","startTime":2760.96,"endTime":2765.91,"body":"your restaurant group, but also"},{"speaker":"Eli Kulp","startTime":2760.96,"endTime":2765.91,"body":"the chefs that, you know, that"},{"speaker":"Eli Kulp","startTime":2765.91,"endTime":2769.06,"body":"you might just like, run down to"},{"speaker":"Eli Kulp","startTime":2765.91,"endTime":2769.06,"body":"the restaurant, like, before"},{"speaker":"Eli Kulp","startTime":2769.06,"endTime":2772.36,"body":"service and say, What's up to,"},{"speaker":"Eli Kulp","startTime":2769.06,"endTime":2772.36,"body":"you know, or, you know, for me,"},{"speaker":"Eli Kulp","startTime":2772.36,"endTime":2777.43,"body":"it was reconnecting to the"},{"speaker":"Eli Kulp","startTime":2772.36,"endTime":2777.43,"body":"industry, and really be able to"},{"speaker":"Eli Kulp","startTime":2777.43,"endTime":2781.78,"body":"sit down with these chefs, and"},{"speaker":"Eli Kulp","startTime":2777.43,"endTime":2781.78,"body":"get to know them more on just a"},{"speaker":"Eli Kulp","startTime":2781.78,"endTime":2784.72,"body":"more personal level, because a"},{"speaker":"Eli Kulp","startTime":2781.78,"endTime":2784.72,"body":"lot of them, you know, they're"},{"speaker":"Eli Kulp","startTime":2784.72,"endTime":2787.36,"body":"your friends, but you're always"},{"speaker":"Eli Kulp","startTime":2784.72,"endTime":2787.36,"body":"working so much, you're not"},{"speaker":"Eli Kulp","startTime":2787.36,"endTime":2789.91,"body":"really hanging out outside of"},{"speaker":"Eli Kulp","startTime":2787.36,"endTime":2789.91,"body":"work, everybody has their"},{"speaker":"Eli Kulp","startTime":2789.91,"endTime":2792.43,"body":"family, every has their, you"},{"speaker":"Eli Kulp","startTime":2789.91,"endTime":2792.43,"body":"know, their to do lists after on"},{"speaker":"Eli Kulp","startTime":2792.43,"endTime":2795.04,"body":"their days off. So it's not like"},{"speaker":"Eli Kulp","startTime":2792.43,"endTime":2795.04,"body":"you're getting together and just"},{"speaker":"Eli Kulp","startTime":2795.04,"endTime":2797.53,"body":"like, you know, hitting her out,"},{"speaker":"Eli Kulp","startTime":2795.04,"endTime":2797.53,"body":"you know, go and play around,"},{"speaker":"Eli Kulp","startTime":2797.53,"endTime":2801.31,"body":"like golf or anything. So the"},{"speaker":"Eli Kulp","startTime":2797.53,"endTime":2801.31,"body":"time that we do have to spend"},{"speaker":"Eli Kulp","startTime":2801.46,"endTime":2805.48,"body":"together often is, you know, in"},{"speaker":"Eli Kulp","startTime":2801.46,"endTime":2805.48,"body":"these sort of small moments, you"},{"speaker":"Eli Kulp","startTime":2805.48,"endTime":2808.81,"body":"know, during the day, then pop"},{"speaker":"Eli Kulp","startTime":2805.48,"endTime":2808.81,"body":"it in your restaurant saying hi,"},{"speaker":"Eli Kulp","startTime":2808.84,"endTime":2812.47,"body":"vice versa. That's, that's"},{"speaker":"Eli Kulp","startTime":2808.84,"endTime":2812.47,"body":"really what I was able to do,"},{"speaker":"Eli Kulp","startTime":2812.56,"endTime":2816.37,"body":"you know, for me, you know, to"},{"speaker":"Eli Kulp","startTime":2812.56,"endTime":2816.37,"body":"sort of reconnect me to these"},{"speaker":"Eli Kulp","startTime":2816.37,"endTime":2819.94,"body":"people. And it was, it was"},{"speaker":"Eli Kulp","startTime":2816.37,"endTime":2819.94,"body":"great. I sat down, I actually,"},{"speaker":"Eli Kulp","startTime":2820.09,"endTime":2822.97,"body":"we started right before COVID,"},{"speaker":"Eli Kulp","startTime":2820.09,"endTime":2822.97,"body":"you know, we didn't really know"},{"speaker":"Eli Kulp","startTime":2822.97,"endTime":2826.18,"body":"was what was sort of happening,"},{"speaker":"Eli Kulp","startTime":2822.97,"endTime":2826.18,"body":"we recorded about four pilot"},{"speaker":"Eli Kulp","startTime":2826.18,"endTime":2830.17,"body":"episodes, right before COVID."},{"speaker":"Eli Kulp","startTime":2826.18,"endTime":2830.17,"body":"And so many episodes in here, as"},{"speaker":"Eli Kulp","startTime":2830.17,"endTime":2832.45,"body":"Kelly talking about the Oh, what"},{"speaker":"Eli Kulp","startTime":2830.17,"endTime":2832.45,"body":"about this cruise ship with all"},{"speaker":"Eli Kulp","startTime":2832.45,"endTime":2835.66,"body":"these sick people on it, you"},{"speaker":"Eli Kulp","startTime":2832.45,"endTime":2835.66,"body":"know, not knowing exactly what"},{"speaker":"Eli Kulp","startTime":2835.66,"endTime":2839.68,"body":"was coming down the pike. So,"},{"speaker":"Eli Kulp","startTime":2835.66,"endTime":2839.68,"body":"and then, you know, once COVID"},{"speaker":"Eli Kulp","startTime":2839.68,"endTime":2841.84,"body":"hit, it was really an"},{"speaker":"Eli Kulp","startTime":2839.68,"endTime":2841.84,"body":"opportunity for chefs to kind of"},{"speaker":"Eli Kulp","startTime":2841.84,"endTime":2844.27,"body":"communicate to each other and"},{"speaker":"Eli Kulp","startTime":2841.84,"endTime":2844.27,"body":"say, Okay, this is what I'm"},{"speaker":"Eli Kulp","startTime":2844.27,"endTime":2847.54,"body":"going through, you know, let me"},{"speaker":"Eli Kulp","startTime":2844.27,"endTime":2847.54,"body":"listen to this other chef, and"},{"speaker":"Eli Kulp","startTime":2847.54,"endTime":2850.96,"body":"see if this correlates with,"},{"speaker":"Eli Kulp","startTime":2847.54,"endTime":2850.96,"body":"with what they're going through."},{"speaker":"Eli Kulp","startTime":2850.96,"endTime":2853.36,"body":"And, you know, there's different"},{"speaker":"Eli Kulp","startTime":2850.96,"endTime":2853.36,"body":"challenges. And, of course,"},{"speaker":"Eli Kulp","startTime":2853.36,"endTime":2855.34,"body":"COVID was, you know, the first"},{"speaker":"Eli Kulp","startTime":2853.36,"endTime":2855.34,"body":"thing we talked about, on"},{"speaker":"Eli Kulp","startTime":2855.43,"endTime":2859.0,"body":"probably the first 30 podcasts,"},{"speaker":"Eli Kulp","startTime":2855.43,"endTime":2859.0,"body":"but you know, at this point,"},{"speaker":"Eli Kulp","startTime":2859.0,"endTime":2862.87,"body":"we're, we're getting through it,"},{"speaker":"Eli Kulp","startTime":2859.0,"endTime":2862.87,"body":"and, you know, we're talking"},{"speaker":"Eli Kulp","startTime":2862.87,"endTime":2864.52,"body":"about it less, which was great."},{"speaker":"Chris Spear","startTime":2864.82,"endTime":2868.75,"body":"It's an interesting"},{"speaker":"Chris Spear","startTime":2864.82,"endTime":2868.75,"body":"time capsule, you know, I was"},{"speaker":"Chris Spear","startTime":2868.75,"endTime":2871.69,"body":"doing my podcasts exclusively in"},{"speaker":"Chris Spear","startTime":2868.75,"endTime":2871.69,"body":"person prior to and I started"},{"speaker":"Chris Spear","startTime":2871.69,"endTime":2874.15,"body":"doing them from home, I started"},{"speaker":"Chris Spear","startTime":2871.69,"endTime":2874.15,"body":"calling them the COVID Zoom"},{"speaker":"Chris Spear","startTime":2874.15,"endTime":2877.57,"body":"sessions, okay, intro and I've"},{"speaker":"Chris Spear","startTime":2874.15,"endTime":2877.57,"body":"left that in there, because I"},{"speaker":"Chris Spear","startTime":2877.57,"endTime":2880.42,"body":"just thought it was going to be"},{"speaker":"Chris Spear","startTime":2877.57,"endTime":2880.42,"body":"this blip of like, you know,"},{"speaker":"Chris Spear","startTime":2880.42,"endTime":2884.41,"body":"maybe four episodes over this"},{"speaker":"Chris Spear","startTime":2880.42,"endTime":2884.41,"body":"month. And it was also a way to"},{"speaker":"Chris Spear","startTime":2884.41,"endTime":2887.11,"body":"say kind of, like, oh, the audio"},{"speaker":"Chris Spear","startTime":2884.41,"endTime":2887.11,"body":"quality maybe sucks, because I'm"},{"speaker":"Chris Spear","startTime":2887.11,"endTime":2889.84,"body":"not using my good mics. And"},{"speaker":"Chris Spear","startTime":2887.11,"endTime":2889.84,"body":"everyone's phones. And just to"},{"speaker":"Chris Spear","startTime":2889.84,"endTime":2892.72,"body":"kind of let people know, these"},{"speaker":"Chris Spear","startTime":2889.84,"endTime":2892.72,"body":"I'm doing virtually. And then"},{"speaker":"Chris Spear","startTime":2892.75,"endTime":2895.99,"body":"when it looked like it was going"},{"speaker":"Chris Spear","startTime":2892.75,"endTime":2895.99,"body":"to be a little extended, I"},{"speaker":"Chris Spear","startTime":2896.38,"endTime":2900.22,"body":"invested in better mics for my"},{"speaker":"Chris Spear","startTime":2896.38,"endTime":2900.22,"body":"home and a better setup and kind"},{"speaker":"Chris Spear","startTime":2900.22,"endTime":2902.44,"body":"of talking people through the"},{"speaker":"Chris Spear","startTime":2900.22,"endTime":2902.44,"body":"process of getting a better"},{"speaker":"Chris Spear","startTime":2902.44,"endTime":2904.63,"body":"recording, because I'm like, how"},{"speaker":"Chris Spear","startTime":2902.44,"endTime":2904.63,"body":"we're going to be doing this for"},{"speaker":"Chris Spear","startTime":2904.63,"endTime":2907.45,"body":"a little longer. But it'll be"},{"speaker":"Chris Spear","startTime":2904.63,"endTime":2907.45,"body":"interesting, you know, going"},{"speaker":"Chris Spear","startTime":2907.45,"endTime":2910.72,"body":"back having that as a recorded"},{"speaker":"Chris Spear","startTime":2907.45,"endTime":2910.72,"body":"thing, talking to these people"},{"speaker":"Chris Spear","startTime":2910.72,"endTime":2913.99,"body":"and what they were going through"},{"speaker":"Chris Spear","startTime":2910.72,"endTime":2913.99,"body":"during that time. Same, you"},{"speaker":"Chris Spear","startTime":2913.99,"endTime":2917.62,"body":"know, I probably had 30 episodes"},{"speaker":"Chris Spear","startTime":2913.99,"endTime":2917.62,"body":"where we're talking about supply"},{"speaker":"Chris Spear","startTime":2917.62,"endTime":2921.58,"body":"chain issues and closing your"},{"speaker":"Chris Spear","startTime":2917.62,"endTime":2921.58,"body":"business and, you know, pivoting"},{"speaker":"Chris Spear","startTime":2921.58,"endTime":2922.9,"body":"which everyone was doing"},{"speaker":"Eli Kulp","startTime":2923.11,"endTime":2926.02,"body":"the pivot, right, it"},{"speaker":"Eli Kulp","startTime":2923.11,"endTime":2926.02,"body":"was the word of the Word of the"},{"speaker":"Eli Kulp","startTime":2926.02,"endTime":2926.83,"body":"Year pivot."},{"speaker":"Chris Spear","startTime":2926.98,"endTime":2928.36,"body":"And then you"},{"speaker":"Chris Spear","startTime":2926.98,"endTime":2928.36,"body":"decided because you have nothing"},{"speaker":"Chris Spear","startTime":2928.36,"endTime":2930.94,"body":"else going you would get"},{"speaker":"Chris Spear","startTime":2928.36,"endTime":2930.94,"body":"involved in a second podcast as"},{"speaker":"Chris Spear","startTime":2930.94,"endTime":2931.48,"body":"well."},{"speaker":"Eli Kulp","startTime":2932.14,"endTime":2936.1,"body":"Chef radio podcast,"},{"speaker":"Eli Kulp","startTime":2932.14,"endTime":2936.1,"body":"that's me and a chef, or me and"},{"speaker":"Eli Kulp","startTime":2936.1,"endTime":2938.77,"body":"a couple of chefs, you know,"},{"speaker":"Eli Kulp","startTime":2936.1,"endTime":2938.77,"body":"we're talking, it's a one on one"},{"speaker":"Eli Kulp","startTime":2938.77,"endTime":2943.84,"body":"interview. And I think a lot of"},{"speaker":"Eli Kulp","startTime":2938.77,"endTime":2943.84,"body":"people don't realize podcasting"},{"speaker":"Eli Kulp","startTime":2943.84,"endTime":2946.72,"body":"while it does, you can reconnect"},{"speaker":"Eli Kulp","startTime":2943.84,"endTime":2946.72,"body":"with people. It's kind of"},{"speaker":"Eli Kulp","startTime":2946.72,"endTime":2950.32,"body":"lonely, right? You're doing a"},{"speaker":"Eli Kulp","startTime":2946.72,"endTime":2950.32,"body":"lot of the work in a vacuum, you"},{"speaker":"Eli Kulp","startTime":2950.32,"endTime":2953.86,"body":"know, you're home, you're doing"},{"speaker":"Eli Kulp","startTime":2950.32,"endTime":2953.86,"body":"the editing, and you're doing"},{"speaker":"Eli Kulp","startTime":2953.89,"endTime":2956.68,"body":"all the processes to get ready"},{"speaker":"Eli Kulp","startTime":2953.89,"endTime":2956.68,"body":"for it. And you don't get lots"},{"speaker":"Eli Kulp","startTime":2956.68,"endTime":2960.52,"body":"of feedback. Like as a chef, you"},{"speaker":"Eli Kulp","startTime":2956.68,"endTime":2960.52,"body":"cook a plate of food, you put it"},{"speaker":"Eli Kulp","startTime":2960.52,"endTime":2963.19,"body":"out in the in, you know, and"},{"speaker":"Eli Kulp","startTime":2960.52,"endTime":2963.19,"body":"somebody eats it, and you can"},{"speaker":"Eli Kulp","startTime":2963.19,"endTime":2966.61,"body":"watch them right you can watch"},{"speaker":"Eli Kulp","startTime":2963.19,"endTime":2966.61,"body":"them Oh, wow. Like I was, I was"},{"speaker":"Eli Kulp","startTime":2966.61,"endTime":2971.32,"body":"a voyeur. I love watching my"},{"speaker":"Eli Kulp","startTime":2966.61,"endTime":2971.32,"body":"guests eat because, you know, I"},{"speaker":"Eli Kulp","startTime":2971.32,"endTime":2974.68,"body":"sort of stare at them, hopefully"},{"speaker":"Eli Kulp","startTime":2971.32,"endTime":2974.68,"body":"didn't Creep them out. But, you"},{"speaker":"Eli Kulp","startTime":2974.68,"endTime":2980.56,"body":"know, I was I'd watched them"},{"speaker":"Eli Kulp","startTime":2974.68,"endTime":2980.56,"body":"and, you know, it was this, you"},{"speaker":"Eli Kulp","startTime":2980.56,"endTime":2983.74,"body":"know, I would get feedback"},{"speaker":"Eli Kulp","startTime":2980.56,"endTime":2983.74,"body":"immediately. Well, podcasts, you"},{"speaker":"Eli Kulp","startTime":2983.74,"endTime":2986.68,"body":"know, get that, you know, some"},{"speaker":"Eli Kulp","startTime":2983.74,"endTime":2986.68,"body":"people review. Every out there,"},{"speaker":"Eli Kulp","startTime":2986.68,"endTime":2989.92,"body":"please review your podcast,"},{"speaker":"Eli Kulp","startTime":2986.68,"endTime":2989.92,"body":"because it does help us it"},{"speaker":"Eli Kulp","startTime":2989.92,"endTime":2992.92,"body":"really does give us that"},{"speaker":"Eli Kulp","startTime":2989.92,"endTime":2992.92,"body":"feedback that we want. And it"},{"speaker":"Eli Kulp","startTime":2992.92,"endTime":2997.27,"body":"does. It does go a long way. So,"},{"speaker":"Eli Kulp","startTime":2992.92,"endTime":2997.27,"body":"you know, other than that, you"},{"speaker":"Eli Kulp","startTime":2997.27,"endTime":3000.54,"body":"know, podcasting can be kind of"},{"speaker":"Eli Kulp","startTime":2997.27,"endTime":3000.54,"body":"lonely. You're a bit of an"},{"speaker":"Eli Kulp","startTime":3000.54,"endTime":3004.38,"body":"island. And you know, you have"},{"speaker":"Eli Kulp","startTime":3000.54,"endTime":3004.38,"body":"to be self motivated and, and"},{"speaker":"Eli Kulp","startTime":3004.38,"endTime":3008.13,"body":"all that to get it done where"},{"speaker":"Eli Kulp","startTime":3004.38,"endTime":3008.13,"body":"this other podcast was an excuse"},{"speaker":"Eli Kulp","startTime":3008.13,"endTime":3011.25,"body":"for me to get a couple of"},{"speaker":"Eli Kulp","startTime":3008.13,"endTime":3011.25,"body":"friends in the studio, and kind"},{"speaker":"Eli Kulp","startTime":3011.25,"endTime":3014.64,"body":"of do more of a podcast about"},{"speaker":"Eli Kulp","startTime":3011.25,"endTime":3014.64,"body":"the Philadelphia Philadelphia"},{"speaker":"Eli Kulp","startTime":3014.64,"endTime":3017.88,"body":"dining scene. So you know, the"},{"speaker":"Eli Kulp","startTime":3014.64,"endTime":3017.88,"body":"best things where you've eaten,"},{"speaker":"Eli Kulp","startTime":3017.88,"endTime":3020.82,"body":"you know, that's like the best"},{"speaker":"Eli Kulp","startTime":3017.88,"endTime":3020.82,"body":"bite as a segment, we have the"},{"speaker":"Eli Kulp","startTime":3020.82,"endTime":3024.69,"body":"food news, we have local food"},{"speaker":"Eli Kulp","startTime":3020.82,"endTime":3024.69,"body":"journalist that does that. Sarah"},{"speaker":"Eli Kulp","startTime":3024.69,"endTime":3029.04,"body":"May, Alana, we have a local"},{"speaker":"Eli Kulp","startTime":3024.69,"endTime":3029.04,"body":"radio producer, Marissa"},{"speaker":"Eli Kulp","startTime":3029.04,"endTime":3032.7,"body":"McDonough from a local rock"},{"speaker":"Eli Kulp","startTime":3029.04,"endTime":3032.7,"body":"station here w MMR, you know"},{"speaker":"Eli Kulp","startTime":3032.7,"endTime":3035.49,"body":"that she's like the every person"},{"speaker":"Eli Kulp","startTime":3032.7,"endTime":3035.49,"body":"but she loves food, she loves"},{"speaker":"Eli Kulp","startTime":3035.52,"endTime":3038.61,"body":"eating, she loves going out"},{"speaker":"Eli Kulp","startTime":3035.52,"endTime":3038.61,"body":"drinking bars, all that. So she"},{"speaker":"Eli Kulp","startTime":3038.61,"endTime":3041.16,"body":"kind of brings that perspective."},{"speaker":"Eli Kulp","startTime":3038.61,"endTime":3041.16,"body":"So it's the three of us talking"},{"speaker":"Eli Kulp","startTime":3041.16,"endTime":3043.95,"body":"about like, where we've eaten,"},{"speaker":"Eli Kulp","startTime":3041.16,"endTime":3043.95,"body":"essentially. And we do it every"},{"speaker":"Eli Kulp","startTime":3043.95,"endTime":3048.0,"body":"other week, and it's a blast."},{"speaker":"Eli Kulp","startTime":3043.95,"endTime":3048.0,"body":"And that is sort of allowed"},{"speaker":"Eli Kulp","startTime":3048.42,"endTime":3051.72,"body":"another itch to be scratched,"},{"speaker":"Eli Kulp","startTime":3048.42,"endTime":3051.72,"body":"which is creating, like the"},{"speaker":"Eli Kulp","startTime":3051.72,"endTime":3055.29,"body":"social atmosphere within a"},{"speaker":"Eli Kulp","startTime":3051.72,"endTime":3055.29,"body":"podcast studio, you're bringing"},{"speaker":"Eli Kulp","startTime":3055.29,"endTime":3057.93,"body":"in local celebrities, or"},{"speaker":"Eli Kulp","startTime":3055.29,"endTime":3057.93,"body":"bringing local food enthusiast,"},{"speaker":"Eli Kulp","startTime":3058.14,"endTime":3060.54,"body":"you know, whatever, you're more"},{"speaker":"Eli Kulp","startTime":3058.14,"endTime":3060.54,"body":"creative. And it does have that"},{"speaker":"Eli Kulp","startTime":3060.72,"endTime":3063.93,"body":"we've modeled that sort of after"},{"speaker":"Eli Kulp","startTime":3060.72,"endTime":3063.93,"body":"like a drivetime radio show"},{"speaker":"Eli Kulp","startTime":3063.93,"endTime":3066.33,"body":"would have. So you have these"},{"speaker":"Eli Kulp","startTime":3063.93,"endTime":3066.33,"body":"different segments are sort of"},{"speaker":"Eli Kulp","startTime":3066.33,"endTime":3069.6,"body":"hard hitting and, and fun and"},{"speaker":"Eli Kulp","startTime":3066.33,"endTime":3069.6,"body":"keep it light where you know,"},{"speaker":"Eli Kulp","startTime":3069.6,"endTime":3072.78,"body":"Chef radio podcast, that's,"},{"speaker":"Eli Kulp","startTime":3069.6,"endTime":3072.78,"body":"that's a little bit more, you"},{"speaker":"Eli Kulp","startTime":3072.78,"endTime":3075.06,"body":"know, just talking about the"},{"speaker":"Eli Kulp","startTime":3072.78,"endTime":3075.06,"body":"journey, the origin stories and"},{"speaker":"Eli Kulp","startTime":3075.06,"endTime":3075.6,"body":"things like that."},{"speaker":"Chris Spear","startTime":3076.2,"endTime":3077.97,"body":"It's also great"},{"speaker":"Chris Spear","startTime":3076.2,"endTime":3077.97,"body":"because it kind of highlights"},{"speaker":"Chris Spear","startTime":3078.0,"endTime":3081.21,"body":"local businesses. I think that's"},{"speaker":"Chris Spear","startTime":3078.0,"endTime":3081.21,"body":"really nice when you can kind of"},{"speaker":"Chris Spear","startTime":3081.21,"endTime":3084.6,"body":"give someone a little plug, you"},{"speaker":"Chris Spear","startTime":3081.21,"endTime":3084.6,"body":"know, so to talk about the"},{"speaker":"Chris Spear","startTime":3084.6,"endTime":3087.21,"body":"places that you're loving right"},{"speaker":"Chris Spear","startTime":3084.6,"endTime":3087.21,"body":"now, people are always looking"},{"speaker":"Chris Spear","startTime":3087.21,"endTime":3091.38,"body":"for recommendations. As much as"},{"speaker":"Chris Spear","startTime":3087.21,"endTime":3091.38,"body":"I think everyone knows about x"},{"speaker":"Chris Spear","startTime":3091.38,"endTime":3094.05,"body":"place, you know, you always see"},{"speaker":"Chris Spear","startTime":3091.38,"endTime":3094.05,"body":"people like where's the best"},{"speaker":"Chris Spear","startTime":3094.05,"endTime":3096.63,"body":"place to get pizza? Or, you"},{"speaker":"Chris Spear","startTime":3094.05,"endTime":3096.63,"body":"know, where's the best place to"},{"speaker":"Chris Spear","startTime":3096.63,"endTime":3100.47,"body":"get that pork? You know,"},{"speaker":"Chris Spear","startTime":3096.63,"endTime":3100.47,"body":"sandwich hoagie? Yeah, yeah."},{"speaker":"Chris Spear","startTime":3101.49,"endTime":3103.92,"body":"Well, what do you want to leave"},{"speaker":"Chris Spear","startTime":3101.49,"endTime":3103.92,"body":"our audience with today? Is"},{"speaker":"Chris Spear","startTime":3103.92,"endTime":3106.5,"body":"there anything you want to throw"},{"speaker":"Chris Spear","startTime":3103.92,"endTime":3106.5,"body":"out there? Before we get out of"},{"speaker":"Chris Spear","startTime":3106.5,"endTime":3109.29,"body":"here? Obviously, they should"},{"speaker":"Chris Spear","startTime":3106.5,"endTime":3109.29,"body":"listen to your PA,"},{"speaker":"Eli Kulp","startTime":3109.32,"endTime":3111.9,"body":"are you? Are you"},{"speaker":"Eli Kulp","startTime":3109.32,"endTime":3111.9,"body":"giving me a soapbox here? Yeah,"},{"speaker":"Eli Kulp","startTime":3111.9,"endTime":3112.47,"body":"sure, you"},{"speaker":"Chris Spear","startTime":3112.47,"endTime":3114.36,"body":"know, whatever,"},{"speaker":"Chris Spear","startTime":3112.47,"endTime":3114.36,"body":"whatever you got, I want to make"},{"speaker":"Chris Spear","startTime":3114.36,"endTime":3117.87,"body":"sure that if there's something"},{"speaker":"Chris Spear","startTime":3114.36,"endTime":3117.87,"body":"that we haven't touched on, that"},{"speaker":"Chris Spear","startTime":3117.87,"endTime":3121.14,"body":"you want to get out there, this"},{"speaker":"Chris Spear","startTime":3117.87,"endTime":3121.14,"body":"is your time, whatever. I"},{"speaker":"Eli Kulp","startTime":3121.14,"endTime":3124.2,"body":"think for me, it's you"},{"speaker":"Eli Kulp","startTime":3121.14,"endTime":3124.2,"body":"know, we all have our struggles"},{"speaker":"Eli Kulp","startTime":3124.2,"endTime":3127.14,"body":"every day, you know, everybody"},{"speaker":"Eli Kulp","startTime":3124.2,"endTime":3127.14,"body":"has their personal struggles,"},{"speaker":"Eli Kulp","startTime":3127.14,"endTime":3130.11,"body":"everybody's busy, everybody's"},{"speaker":"Eli Kulp","startTime":3127.14,"endTime":3130.11,"body":"going through things, you know,"},{"speaker":"Eli Kulp","startTime":3130.14,"endTime":3135.3,"body":"anxiety is at an all time high."},{"speaker":"Eli Kulp","startTime":3130.14,"endTime":3135.3,"body":"And for me, about Friday, when I"},{"speaker":"Eli Kulp","startTime":3135.3,"endTime":3142.05,"body":"was like 2829 30, you know, I"},{"speaker":"Eli Kulp","startTime":3135.3,"endTime":3142.05,"body":"had struggled with anxiety that"},{"speaker":"Eli Kulp","startTime":3142.08,"endTime":3145.11,"body":"this feeling, I didn't really"},{"speaker":"Eli Kulp","startTime":3142.08,"endTime":3145.11,"body":"know what it was, you know, and"},{"speaker":"Eli Kulp","startTime":3145.32,"endTime":3148.26,"body":"love, it turned out to be"},{"speaker":"Eli Kulp","startTime":3145.32,"endTime":3148.26,"body":"anxiety and fear of the unknown"},{"speaker":"Eli Kulp","startTime":3148.26,"endTime":3150.84,"body":"in my career. And, and just"},{"speaker":"Eli Kulp","startTime":3148.26,"endTime":3150.84,"body":"wondering if I was on the right"},{"speaker":"Eli Kulp","startTime":3150.84,"endTime":3152.85,"body":"track. And if I was doing the"},{"speaker":"Eli Kulp","startTime":3150.84,"endTime":3152.85,"body":"right thing, if I was in the"},{"speaker":"Eli Kulp","startTime":3152.85,"endTime":3155.79,"body":"right restaurant, you know,"},{"speaker":"Eli Kulp","startTime":3152.85,"endTime":3155.79,"body":"because I was, I was nervous, I"},{"speaker":"Eli Kulp","startTime":3155.79,"endTime":3158.46,"body":"was gonna, like, you know,"},{"speaker":"Eli Kulp","startTime":3155.79,"endTime":3158.46,"body":"become this mediocre chef. And,"},{"speaker":"Eli Kulp","startTime":3158.76,"endTime":3163.47,"body":"you know, for me, you know, I"},{"speaker":"Eli Kulp","startTime":3158.76,"endTime":3163.47,"body":"think, in our industry, you"},{"speaker":"Eli Kulp","startTime":3163.47,"endTime":3166.71,"body":"know, it's always been this,"},{"speaker":"Eli Kulp","startTime":3163.47,"endTime":3166.71,"body":"it's like, the, the toy box, all"},{"speaker":"Eli Kulp","startTime":3166.71,"endTime":3169.32,"body":"the broken toys in it, right?"},{"speaker":"Eli Kulp","startTime":3166.71,"endTime":3169.32,"body":"Where a bunch of, you know,"},{"speaker":"Eli Kulp","startTime":3169.92,"endTime":3173.43,"body":"whether it's a doll missing a"},{"speaker":"Eli Kulp","startTime":3169.92,"endTime":3173.43,"body":"head, or, you know, the analogy"},{"speaker":"Eli Kulp","startTime":3173.43,"endTime":3176.91,"body":"of a, of a wheel off of a truck,"},{"speaker":"Eli Kulp","startTime":3173.43,"endTime":3176.91,"body":"you know, we're all these sort"},{"speaker":"Eli Kulp","startTime":3176.91,"endTime":3180.78,"body":"of broken toys in our industry,"},{"speaker":"Eli Kulp","startTime":3176.91,"endTime":3180.78,"body":"while it's becoming more"},{"speaker":"Eli Kulp","startTime":3180.78,"endTime":3184.41,"body":"professionalized, more than"},{"speaker":"Eli Kulp","startTime":3180.78,"endTime":3184.41,"body":"we've ever seen it before, it's"},{"speaker":"Eli Kulp","startTime":3184.41,"endTime":3188.46,"body":"a fantastic thing. And we need"},{"speaker":"Eli Kulp","startTime":3184.41,"endTime":3188.46,"body":"that, you know, it's always been"},{"speaker":"Eli Kulp","startTime":3188.82,"endTime":3192.78,"body":"people that are often dealing"},{"speaker":"Eli Kulp","startTime":3188.82,"endTime":3192.78,"body":"with some sort of trauma in"},{"speaker":"Eli Kulp","startTime":3192.78,"endTime":3198.03,"body":"their life. And, you know,"},{"speaker":"Eli Kulp","startTime":3192.78,"endTime":3198.03,"body":"depression, mental illness, drug"},{"speaker":"Eli Kulp","startTime":3198.03,"endTime":3201.0,"body":"abuse, alcohol abuse, like,"},{"speaker":"Eli Kulp","startTime":3198.03,"endTime":3201.0,"body":"those things have been rampant"},{"speaker":"Eli Kulp","startTime":3201.0,"endTime":3204.42,"body":"or industry for a very long"},{"speaker":"Eli Kulp","startTime":3201.0,"endTime":3204.42,"body":"time. For anybody listening out"},{"speaker":"Eli Kulp","startTime":3204.42,"endTime":3207.0,"body":"there that is going through"},{"speaker":"Eli Kulp","startTime":3204.42,"endTime":3207.0,"body":"something that is extreme"},{"speaker":"Eli Kulp","startTime":3207.0,"endTime":3209.34,"body":"challenge, your life doesn't"},{"speaker":"Eli Kulp","startTime":3207.0,"endTime":3209.34,"body":"have to be that you're, you're"},{"speaker":"Eli Kulp","startTime":3209.34,"endTime":3212.28,"body":"paralyzed, it can be the fact"},{"speaker":"Eli Kulp","startTime":3209.34,"endTime":3212.28,"body":"that you're, you know, your car"},{"speaker":"Eli Kulp","startTime":3212.28,"endTime":3214.98,"body":"broke down, you can't afford it,"},{"speaker":"Eli Kulp","startTime":3212.28,"endTime":3214.98,"body":"whatever it is. And it can be"},{"speaker":"Eli Kulp","startTime":3214.98,"endTime":3218.55,"body":"very easy to kind of go down"},{"speaker":"Eli Kulp","startTime":3214.98,"endTime":3218.55,"body":"this dark spiral of this is not"},{"speaker":"Eli Kulp","startTime":3218.55,"endTime":3220.86,"body":"the way it's supposed to be"},{"speaker":"Eli Kulp","startTime":3218.55,"endTime":3220.86,"body":"insert, blaming people and"},{"speaker":"Eli Kulp","startTime":3221.37,"endTime":3224.46,"body":"blaming other things. But I"},{"speaker":"Eli Kulp","startTime":3221.37,"endTime":3224.46,"body":"think just, you know, keep that"},{"speaker":"Eli Kulp","startTime":3224.46,"endTime":3227.94,"body":"positive attitude is so"},{"speaker":"Eli Kulp","startTime":3224.46,"endTime":3227.94,"body":"important. Even great podcasts"},{"speaker":"Eli Kulp","startTime":3227.94,"endTime":3231.96,"body":"out there, one of them is the"},{"speaker":"Eli Kulp","startTime":3227.94,"endTime":3231.96,"body":"positive mindset coach. And just"},{"speaker":"Eli Kulp","startTime":3231.96,"endTime":3234.21,"body":"like listening to that, for"},{"speaker":"Eli Kulp","startTime":3231.96,"endTime":3234.21,"body":"example, there's so many great"},{"speaker":"Eli Kulp","startTime":3234.21,"endTime":3237.9,"body":"resources out there, don't live"},{"speaker":"Eli Kulp","startTime":3234.21,"endTime":3237.9,"body":"your life unhappy and feeling"},{"speaker":"Eli Kulp","startTime":3237.9,"endTime":3240.81,"body":"like you're the only one going"},{"speaker":"Eli Kulp","startTime":3237.9,"endTime":3240.81,"body":"through something, there's going"},{"speaker":"Eli Kulp","startTime":3240.81,"endTime":3243.69,"body":"to be somebody that's out there,"},{"speaker":"Eli Kulp","startTime":3240.81,"endTime":3243.69,"body":"this is going to be able to help"},{"speaker":"Eli Kulp","startTime":3243.69,"endTime":3246.78,"body":"you get through it. And yeah,"},{"speaker":"Eli Kulp","startTime":3243.69,"endTime":3246.78,"body":"just you know, preach positivity"},{"speaker":"Eli Kulp","startTime":3246.78,"endTime":3250.23,"body":"every day challenge you're going"},{"speaker":"Eli Kulp","startTime":3246.78,"endTime":3250.23,"body":"to happen, but just sort of keep"},{"speaker":"Eli Kulp","startTime":3250.23,"endTime":3252.93,"body":"your head down and, and find the"},{"speaker":"Eli Kulp","startTime":3250.23,"endTime":3252.93,"body":"people who are gonna, you know,"},{"speaker":"Eli Kulp","startTime":3253.14,"endTime":3256.35,"body":"care about you and put that put"},{"speaker":"Eli Kulp","startTime":3253.14,"endTime":3256.35,"body":"your positive energy there."},{"speaker":"Chris Spear","startTime":3257.279,"endTime":3259.169,"body":"We've talked about"},{"speaker":"Chris Spear","startTime":3257.279,"endTime":3259.169,"body":"this a lot, especially in this"},{"speaker":"Chris Spear","startTime":3259.169,"endTime":3262.259,"body":"past year or so, like I've dealt"},{"speaker":"Chris Spear","startTime":3259.169,"endTime":3262.259,"body":"with anxiety. I mean, I was"},{"speaker":"Chris Spear","startTime":3262.259,"endTime":3265.409,"body":"having what turned out to be"},{"speaker":"Chris Spear","startTime":3262.259,"endTime":3265.409,"body":"like panic attacks that I didn't"},{"speaker":"Chris Spear","startTime":3265.409,"endTime":3269.429,"body":"even know I was on acid reflux"},{"speaker":"Chris Spear","startTime":3265.409,"endTime":3269.429,"body":"medicine for 20 years, not"},{"speaker":"Chris Spear","startTime":3269.429,"endTime":3271.889,"body":"realizing that it was not food,"},{"speaker":"Chris Spear","startTime":3269.429,"endTime":3271.889,"body":"you know, they always talk about"},{"speaker":"Chris Spear","startTime":3272.189,"endTime":3275.039,"body":"food and your diet and exercise."},{"speaker":"Chris Spear","startTime":3272.189,"endTime":3275.039,"body":"And it was anxiety."},{"speaker":"Eli Kulp","startTime":3275.339,"endTime":3277.739,"body":"Yeah, you know, you"},{"speaker":"Eli Kulp","startTime":3275.339,"endTime":3277.739,"body":"said like people going through"},{"speaker":"Eli Kulp","startTime":3278.459,"endTime":3282.029,"body":"stuff every day, every day"},{"speaker":"Eli Kulp","startTime":3278.459,"endTime":3282.029,"body":"doesn't matter how big or small"},{"speaker":"Eli Kulp","startTime":3282.029,"endTime":3286.049,"body":"it is. If it's you, it's a big"},{"speaker":"Eli Kulp","startTime":3282.029,"endTime":3286.049,"body":"problem, you know, for you and"},{"speaker":"Eli Kulp","startTime":3286.319,"endTime":3289.319,"body":"find ways to cope with it, you"},{"speaker":"Eli Kulp","startTime":3286.319,"endTime":3289.319,"body":"know, don't go down this path"},{"speaker":"Eli Kulp","startTime":3289.319,"endTime":3292.829,"body":"of, you know, self destructive"},{"speaker":"Eli Kulp","startTime":3289.319,"endTime":3292.829,"body":"behavior, which you see so often"},{"speaker":"Eli Kulp","startTime":3292.829,"endTime":3295.829,"body":"in our industry, you know, stay"},{"speaker":"Eli Kulp","startTime":3292.829,"endTime":3295.829,"body":"on stay on the right side of the"},{"speaker":"Eli Kulp","startTime":3295.829,"endTime":3300.329,"body":"line. And, you know, there's a"},{"speaker":"Eli Kulp","startTime":3295.829,"endTime":3300.329,"body":"lot of great reasons Sit out"},{"speaker":"Eli Kulp","startTime":3300.329,"endTime":3304.079,"body":"there for anybody that's, that's"},{"speaker":"Eli Kulp","startTime":3300.329,"endTime":3304.079,"body":"struggling. So, yeah,"},{"speaker":"Chris Spear","startTime":3304.59,"endTime":3307.53,"body":"thank you for being"},{"speaker":"Chris Spear","startTime":3304.59,"endTime":3307.53,"body":"so open with that. And you know,"},{"speaker":"Chris Spear","startTime":3307.53,"endTime":3310.86,"body":"I can't imagine it's easy"},{"speaker":"Chris Spear","startTime":3307.53,"endTime":3310.86,"body":"talking about I'm sure everyone"},{"speaker":"Chris Spear","startTime":3310.86,"endTime":3314.91,"body":"wants to talk to you about your"},{"speaker":"Chris Spear","startTime":3310.86,"endTime":3314.91,"body":"story with the train and the"},{"speaker":"Chris Spear","startTime":3314.91,"endTime":3317.7,"body":"paralysis. I don't know, does it"},{"speaker":"Chris Spear","startTime":3314.91,"endTime":3317.7,"body":"get easier, the more you talk"},{"speaker":"Chris Spear","startTime":3317.7,"endTime":3320.55,"body":"about, I imagine it's still"},{"speaker":"Chris Spear","startTime":3317.7,"endTime":3320.55,"body":"fairly difficult to get into."},{"speaker":"Eli Kulp","startTime":3320.88,"endTime":3323.37,"body":"No, because I think"},{"speaker":"Eli Kulp","startTime":3320.88,"endTime":3323.37,"body":"it's a great story, I think it's"},{"speaker":"Eli Kulp","startTime":3323.37,"endTime":3327.0,"body":"a great story, I'm happy to"},{"speaker":"Eli Kulp","startTime":3323.37,"endTime":3327.0,"body":"share it. Unfortunately, a lot"},{"speaker":"Eli Kulp","startTime":3327.0,"endTime":3331.17,"body":"of people who, who have an"},{"speaker":"Eli Kulp","startTime":3327.0,"endTime":3331.17,"body":"injury, this catastrophic, you"},{"speaker":"Eli Kulp","startTime":3331.17,"endTime":3334.08,"body":"know, the, they lose their"},{"speaker":"Eli Kulp","startTime":3331.17,"endTime":3334.08,"body":"purpose in life, they lose it,"},{"speaker":"Eli Kulp","startTime":3334.08,"endTime":3338.13,"body":"and very, it can be very, very"},{"speaker":"Eli Kulp","startTime":3334.08,"endTime":3338.13,"body":"difficult. And, you know, for"},{"speaker":"Eli Kulp","startTime":3338.13,"endTime":3342.45,"body":"anyone out there that I can, you"},{"speaker":"Eli Kulp","startTime":3338.13,"endTime":3342.45,"body":"know, be a resource for or, you"},{"speaker":"Eli Kulp","startTime":3342.45,"endTime":3344.91,"body":"know, if I can make one person's"},{"speaker":"Eli Kulp","startTime":3342.45,"endTime":3344.91,"body":"day a little bit better or"},{"speaker":"Eli Kulp","startTime":3345.15,"endTime":3349.05,"body":"brighter based on my"},{"speaker":"Eli Kulp","startTime":3345.15,"endTime":3349.05,"body":"experiences, you know, I think"},{"speaker":"Eli Kulp","startTime":3349.05,"endTime":3350.79,"body":"that's, that's something that I"},{"speaker":"Eli Kulp","startTime":3349.05,"endTime":3350.79,"body":"wouldn't be able to do"},{"speaker":"Eli Kulp","startTime":3350.79,"endTime":3354.54,"body":"otherwise. I think it also"},{"speaker":"Eli Kulp","startTime":3350.79,"endTime":3354.54,"body":"changed me, you know, I think,"},{"speaker":"Eli Kulp","startTime":3354.69,"endTime":3358.62,"body":"at that moment in my career, you"},{"speaker":"Eli Kulp","startTime":3354.69,"endTime":3358.62,"body":"know, I felt I was invincible."},{"speaker":"Eli Kulp","startTime":3359.19,"endTime":3361.74,"body":"And for me, it kind of brought"},{"speaker":"Eli Kulp","startTime":3359.19,"endTime":3361.74,"body":"me back down to earth and what's"},{"speaker":"Eli Kulp","startTime":3361.74,"endTime":3365.76,"body":"important, and, you know, focus,"},{"speaker":"Eli Kulp","startTime":3361.74,"endTime":3365.76,"body":"focus on focus on the important"},{"speaker":"Eli Kulp","startTime":3366.21,"endTime":3370.17,"body":"things in life, which are, you"},{"speaker":"Eli Kulp","startTime":3366.21,"endTime":3370.17,"body":"know, family, friends, and, you"},{"speaker":"Eli Kulp","startTime":3370.17,"endTime":3373.77,"body":"know, work and your passion is"},{"speaker":"Eli Kulp","startTime":3370.17,"endTime":3373.77,"body":"important. And you should foster"},{"speaker":"Eli Kulp","startTime":3373.77,"endTime":3376.17,"body":"that, especially if your love"},{"speaker":"Eli Kulp","startTime":3373.77,"endTime":3376.17,"body":"for what we do."},{"speaker":"Chris Spear","startTime":3377.1,"endTime":3379.05,"body":"I look forward to"},{"speaker":"Chris Spear","startTime":3377.1,"endTime":3379.05,"body":"following along, I think you're"},{"speaker":"Chris Spear","startTime":3379.05,"endTime":3382.86,"body":"gonna be a continued voice in"},{"speaker":"Chris Spear","startTime":3379.05,"endTime":3382.86,"body":"the culinary industry, and, and"},{"speaker":"Chris Spear","startTime":3382.86,"endTime":3386.97,"body":"probably more impactful with the"},{"speaker":"Chris Spear","startTime":3382.86,"endTime":3386.97,"body":"work you're doing now. So, and"},{"speaker":"Chris Spear","startTime":3387.0,"endTime":3390.6,"body":"everyone should go listen to"},{"speaker":"Chris Spear","startTime":3387.0,"endTime":3390.6,"body":"both of your podcasts anyplace"},{"speaker":"Chris Spear","startTime":3390.63,"endTime":3393.0,"body":"else you wanna direct our"},{"speaker":"Chris Spear","startTime":3390.63,"endTime":3393.0,"body":"listeners to,"},{"speaker":"Eli Kulp","startTime":3393.45,"endTime":3396.51,"body":"you can find chef"},{"speaker":"Eli Kulp","startTime":3393.45,"endTime":3396.51,"body":"radio or delicious city,"},{"speaker":"Eli Kulp","startTime":3396.51,"endTime":3400.77,"body":"anywhere you find your podcasts."},{"speaker":"Eli Kulp","startTime":3396.51,"endTime":3400.77,"body":"You look up my Instagram, and"},{"speaker":"Eli Kulp","startTime":3400.77,"endTime":3404.85,"body":"all those links will be there."},{"speaker":"Eli Kulp","startTime":3400.77,"endTime":3404.85,"body":"Chris, I can't say enough, is"},{"speaker":"Eli Kulp","startTime":3404.85,"endTime":3408.42,"body":"really a pleasure to talk with"},{"speaker":"Eli Kulp","startTime":3404.85,"endTime":3408.42,"body":"you. And thank you for giving me"},{"speaker":"Eli Kulp","startTime":3408.42,"endTime":3411.39,"body":"an opportunity to come on your"},{"speaker":"Eli Kulp","startTime":3408.42,"endTime":3411.39,"body":"show. I'm sort of a chef without"},{"speaker":"Eli Kulp","startTime":3411.39,"endTime":3414.66,"body":"a restaurant. In a way I have"},{"speaker":"Eli Kulp","startTime":3411.39,"endTime":3414.66,"body":"restaurants but I don't really"},{"speaker":"Eli Kulp","startTime":3414.66,"endTime":3417.78,"body":"have restaurant so I guess I"},{"speaker":"Eli Kulp","startTime":3414.66,"endTime":3417.78,"body":"fall somewhere in there."},{"speaker":"Chris Spear","startTime":3417.9,"endTime":3420.54,"body":"You most definitely"},{"speaker":"Chris Spear","startTime":3417.9,"endTime":3420.54,"body":"do. Right? Amen. All right."},{"speaker":"Chris Spear","startTime":3420.54,"endTime":3423.21,"body":"Thanks again. And to all of our"},{"speaker":"Chris Spear","startTime":3420.54,"endTime":3423.21,"body":"listeners. This has been Chris"},{"speaker":"Chris Spear","startTime":3423.24,"endTime":3425.58,"body":"with the Chefs Without"},{"speaker":"Chris Spear","startTime":3423.24,"endTime":3425.58,"body":"Restaurants podcast, have a"},{"speaker":"Chris Spear","startTime":3425.58,"endTime":3428.88,"body":"great week. Go to chefs without"},{"speaker":"Chris Spear","startTime":3425.58,"endTime":3428.88,"body":"restaurants.org. To find our"},{"speaker":"Chris Spear","startTime":3428.88,"endTime":3433.02,"body":"Facebook group, mailing list and"},{"speaker":"Chris Spear","startTime":3428.88,"endTime":3433.02,"body":"check database. The community is"},{"speaker":"Chris Spear","startTime":3433.02,"endTime":3436.62,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":3433.02,"endTime":3436.62,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":3436.62,"endTime":3438.69,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":3436.62,"endTime":3438.69,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":3438.69,"endTime":3441.54,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":3438.69,"endTime":3441.54,"body":"a great week."}]}