{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":88.41,"endTime":90.09,"body":"Welcome to the"},{"speaker":"Chris Spear","startTime":88.41,"endTime":90.09,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":90.09,"endTime":94.29,"body":"podcast. I'm your host Chris"},{"speaker":"Chris Spear","startTime":90.09,"endTime":94.29,"body":"spear. On the show. I have"},{"speaker":"Chris Spear","startTime":94.29,"endTime":97.02,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":94.29,"endTime":97.02,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":97.02,"endTime":99.84,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":97.02,"endTime":99.84,"body":"took a different route. Their"},{"speaker":"Chris Spear","startTime":99.84,"endTime":103.44,"body":"caterers research chefs,"},{"speaker":"Chris Spear","startTime":99.84,"endTime":103.44,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":103.44,"endTime":108.12,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":103.44,"endTime":108.12,"body":"cottage bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":108.12,"endTime":111.6,"body":"culinary renegades. I myself"},{"speaker":"Chris Spear","startTime":108.12,"endTime":111.6,"body":"fall into the personal chef"},{"speaker":"Chris Spear","startTime":111.6,"endTime":114.57,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":111.6,"endTime":114.57,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":114.57,"endTime":118.05,"body":"little bites 11 years ago. And"},{"speaker":"Chris Spear","startTime":114.57,"endTime":118.05,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":118.05,"endTime":120.9,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":118.05,"endTime":120.9,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":120.9,"endTime":124.98,"body":"restaurant. So we are coming"},{"speaker":"Chris Spear","startTime":120.9,"endTime":124.98,"body":"into one of my favorite seasons."},{"speaker":"Chris Spear","startTime":125.22,"endTime":129.15,"body":"Fall is my favorite season"},{"speaker":"Chris Spear","startTime":125.22,"endTime":129.15,"body":"weather wise. But it's also"},{"speaker":"Chris Spear","startTime":129.15,"endTime":133.98,"body":"cookbook season. And today I"},{"speaker":"Chris Spear","startTime":129.15,"endTime":133.98,"body":"have my first cookbook author of"},{"speaker":"Chris Spear","startTime":133.98,"endTime":137.7,"body":"this fall. This week, I'm"},{"speaker":"Chris Spear","startTime":133.98,"endTime":137.7,"body":"speaking with Anna Villa OCEANA."},{"speaker":"Chris Spear","startTime":138.18,"endTime":141.99,"body":"She's the author of the book"},{"speaker":"Chris Spear","startTime":138.18,"endTime":141.99,"body":"Budo, which will be coming out"},{"speaker":"Chris Spear","startTime":141.99,"endTime":146.7,"body":"on September 27. I was fortunate"},{"speaker":"Chris Spear","startTime":141.99,"endTime":146.7,"body":"to receive an advanced copy of"},{"speaker":"Chris Spear","startTime":146.7,"endTime":149.79,"body":"this prior to our conversation."},{"speaker":"Chris Spear","startTime":146.7,"endTime":149.79,"body":"And I have to say it is a"},{"speaker":"Chris Spear","startTime":149.79,"endTime":154.11,"body":"fantastic book. And I was born"},{"speaker":"Chris Spear","startTime":149.79,"endTime":154.11,"body":"and raised in the Ukraine and"},{"speaker":"Chris Spear","startTime":154.11,"endTime":157.5,"body":"lived there until she was 21 and"},{"speaker":"Chris Spear","startTime":154.11,"endTime":157.5,"body":"has since moved to San"},{"speaker":"Chris Spear","startTime":157.5,"endTime":161.1,"body":"Francisco. Right now, as"},{"speaker":"Chris Spear","startTime":157.5,"endTime":161.1,"body":"everyone knows, there's a"},{"speaker":"Chris Spear","startTime":161.1,"endTime":166.32,"body":"terrible war going on in the"},{"speaker":"Chris Spear","startTime":161.1,"endTime":166.32,"body":"Ukraine. Russia is violently"},{"speaker":"Chris Spear","startTime":166.32,"endTime":169.8,"body":"trying to take over control. And"},{"speaker":"Chris Spear","startTime":166.32,"endTime":169.8,"body":"it has been going on for months"},{"speaker":"Chris Spear","startTime":169.8,"endTime":173.73,"body":"at this point. Anna still has"},{"speaker":"Chris Spear","startTime":169.8,"endTime":173.73,"body":"family there. Her mom currently"},{"speaker":"Chris Spear","startTime":173.76,"endTime":176.49,"body":"is living with her in San"},{"speaker":"Chris Spear","startTime":173.76,"endTime":176.49,"body":"Francisco. But as of our"},{"speaker":"Chris Spear","startTime":176.85,"endTime":179.4,"body":"recording today, she's getting"},{"speaker":"Chris Spear","startTime":176.85,"endTime":179.4,"body":"ready to head back there"},{"speaker":"Chris Spear","startTime":179.4,"endTime":184.35,"body":"tomorrow. So my thoughts will be"},{"speaker":"Chris Spear","startTime":179.4,"endTime":184.35,"body":"with her. But she still has, you"},{"speaker":"Chris Spear","startTime":184.35,"endTime":188.7,"body":"know, most of her family over"},{"speaker":"Chris Spear","startTime":184.35,"endTime":188.7,"body":"there. Her new book is a"},{"speaker":"Chris Spear","startTime":188.7,"endTime":192.3,"body":"cookbook about Ukrainian"},{"speaker":"Chris Spear","startTime":188.7,"endTime":192.3,"body":"cooking. So we started out by"},{"speaker":"Chris Spear","startTime":192.3,"endTime":195.48,"body":"talking about her background, I"},{"speaker":"Chris Spear","startTime":192.3,"endTime":195.48,"body":"really want to get some history,"},{"speaker":"Chris Spear","startTime":195.51,"endTime":200.37,"body":"I am not really knowledgeable"},{"speaker":"Chris Spear","startTime":195.51,"endTime":200.37,"body":"about the Ukraine, or you know"},{"speaker":"Chris Spear","startTime":200.37,"endTime":204.18,"body":"much of what's going on in that"},{"speaker":"Chris Spear","startTime":200.37,"endTime":204.18,"body":"section of the world. So it was"},{"speaker":"Chris Spear","startTime":204.18,"endTime":206.64,"body":"really important for me to kind"},{"speaker":"Chris Spear","startTime":204.18,"endTime":206.64,"body":"of understand where she came"},{"speaker":"Chris Spear","startTime":206.64,"endTime":210.99,"body":"from what her life was like. But"},{"speaker":"Chris Spear","startTime":206.64,"endTime":210.99,"body":"also, you know, we want to talk"},{"speaker":"Chris Spear","startTime":210.99,"endTime":214.68,"body":"about food. So I wanted to kind"},{"speaker":"Chris Spear","startTime":210.99,"endTime":214.68,"body":"of find out what it was that she"},{"speaker":"Chris Spear","startTime":214.68,"endTime":218.73,"body":"loves about Ukrainian cuisine."},{"speaker":"Chris Spear","startTime":214.68,"endTime":218.73,"body":"Since moving to the US, she"},{"speaker":"Chris Spear","startTime":218.73,"endTime":222.81,"body":"started blogging and was, you"},{"speaker":"Chris Spear","startTime":218.73,"endTime":222.81,"body":"know, been sharing recipes on"},{"speaker":"Chris Spear","startTime":222.81,"endTime":226.17,"body":"her website for a couple of"},{"speaker":"Chris Spear","startTime":222.81,"endTime":226.17,"body":"years now. That led to her doing"},{"speaker":"Chris Spear","startTime":226.17,"endTime":229.98,"body":"some food photography. And, you"},{"speaker":"Chris Spear","startTime":226.17,"endTime":229.98,"body":"know, then she got to the point"},{"speaker":"Chris Spear","startTime":229.98,"endTime":233.46,"body":"where she decided she wanted to"},{"speaker":"Chris Spear","startTime":229.98,"endTime":233.46,"body":"put out a cookbook. So here we"},{"speaker":"Chris Spear","startTime":233.46,"endTime":236.76,"body":"are. So if you're interested in"},{"speaker":"Chris Spear","startTime":233.46,"endTime":236.76,"body":"hearing her story, learning a"},{"speaker":"Chris Spear","startTime":236.76,"endTime":241.11,"body":"little bit about the Ukraine,"},{"speaker":"Chris Spear","startTime":236.76,"endTime":241.11,"body":"you know, getting some insight"},{"speaker":"Chris Spear","startTime":241.11,"endTime":244.44,"body":"as to kind of what's going on"},{"speaker":"Chris Spear","startTime":241.11,"endTime":244.44,"body":"right now with the war, but also"},{"speaker":"Chris Spear","startTime":244.44,"endTime":248.07,"body":"learning about Ukrainian cooking"},{"speaker":"Chris Spear","startTime":244.44,"endTime":248.07,"body":"and Ukrainian food. One of the"},{"speaker":"Chris Spear","startTime":248.28,"endTime":252.18,"body":"terrible things when you know"},{"speaker":"Chris Spear","startTime":248.28,"endTime":252.18,"body":"Russia had taken over initially,"},{"speaker":"Chris Spear","startTime":252.84,"endTime":256.83,"body":"they wanted all the countries in"},{"speaker":"Chris Spear","startTime":252.84,"endTime":256.83,"body":"the Soviet Union to kind of have"},{"speaker":"Chris Spear","startTime":256.83,"endTime":261.57,"body":"a unified cuisine and culture."},{"speaker":"Chris Spear","startTime":256.83,"endTime":261.57,"body":"And so many of those republics"},{"speaker":"Chris Spear","startTime":261.57,"endTime":266.79,"body":"lost their independence in many"},{"speaker":"Chris Spear","startTime":261.57,"endTime":266.79,"body":"ways, and one of which is food"},{"speaker":"Chris Spear","startTime":266.79,"endTime":270.63,"body":"and cooking. So the food was"},{"speaker":"Chris Spear","startTime":266.79,"endTime":270.63,"body":"kind of homogenous across the"},{"speaker":"Chris Spear","startTime":270.63,"endTime":274.59,"body":"USSR. So it's really great to"},{"speaker":"Chris Spear","startTime":270.63,"endTime":274.59,"body":"see people like Anna bringing"},{"speaker":"Chris Spear","startTime":274.59,"endTime":277.2,"body":"those things back, you know,"},{"speaker":"Chris Spear","startTime":274.59,"endTime":277.2,"body":"talking about borscht being a"},{"speaker":"Chris Spear","startTime":277.2,"endTime":281.04,"body":"Ukrainian dish. You know, I"},{"speaker":"Chris Spear","startTime":277.2,"endTime":281.04,"body":"always think of it as a Russian"},{"speaker":"Chris Spear","startTime":281.04,"endTime":285.33,"body":"dish. Her book comes out on"},{"speaker":"Chris Spear","startTime":281.04,"endTime":285.33,"body":"September 27. We will link that"},{"speaker":"Chris Spear","startTime":285.33,"endTime":288.18,"body":"in the show notes. One of the"},{"speaker":"Chris Spear","startTime":285.33,"endTime":288.18,"body":"things I thought was really"},{"speaker":"Chris Spear","startTime":288.18,"endTime":291.66,"body":"impressive was that she"},{"speaker":"Chris Spear","startTime":288.18,"endTime":291.66,"body":"photographed all of the dishes"},{"speaker":"Chris Spear","startTime":291.66,"endTime":296.04,"body":"for her cookbook. It's a"},{"speaker":"Chris Spear","startTime":291.66,"endTime":296.04,"body":"beautiful cookbook, and I know"},{"speaker":"Chris Spear","startTime":296.04,"endTime":299.97,"body":"often there's a lot of styling"},{"speaker":"Chris Spear","startTime":296.04,"endTime":299.97,"body":"that goes into I mean I think"},{"speaker":"Chris Spear","startTime":300.0,"endTime":303.582,"body":"So I don't know personally, but"},{"speaker":"Chris Spear","startTime":300.0,"endTime":303.582,"body":"I know that there is a lot of"},{"speaker":"Chris Spear","startTime":303.641,"endTime":306.812,"body":"styling that goes into these"},{"speaker":"Chris Spear","startTime":303.641,"endTime":306.812,"body":"things. And here that she"},{"speaker":"Chris Spear","startTime":306.871,"endTime":310.218,"body":"actually styled and shot all"},{"speaker":"Chris Spear","startTime":306.871,"endTime":310.218,"body":"these dishes herself for the"},{"speaker":"Chris Spear","startTime":310.277,"endTime":313.742,"body":"book, I think is an amazing feat"},{"speaker":"Chris Spear","startTime":310.277,"endTime":313.742,"body":"and makes it all that more"},{"speaker":"Chris Spear","startTime":313.8,"endTime":317.559,"body":"impressive. You can check out a"},{"speaker":"Chris Spear","startTime":313.8,"endTime":317.559,"body":"lot of her work on Instagram and"},{"speaker":"Chris Spear","startTime":317.618,"endTime":321.141,"body":"her website as well. And if"},{"speaker":"Chris Spear","startTime":317.618,"endTime":321.141,"body":"you'd like to connect with me on"},{"speaker":"Chris Spear","startTime":321.2,"endTime":324.665,"body":"Instagram, I'm at Chefs Without"},{"speaker":"Chris Spear","startTime":321.2,"endTime":324.665,"body":"Restaurants. And I say this"},{"speaker":"Chris Spear","startTime":324.724,"endTime":328.189,"body":"almost every week, but go to"},{"speaker":"Chris Spear","startTime":324.724,"endTime":328.189,"body":"chefs without restaurants.org."},{"speaker":"Chris Spear","startTime":328.247,"endTime":331.888,"body":"To find all of our hot links,"},{"speaker":"Chris Spear","startTime":328.247,"endTime":331.888,"body":"you'll be able to connect to our"},{"speaker":"Chris Spear","startTime":331.947,"endTime":334.766,"body":"private Facebook group where"},{"speaker":"Chris Spear","startTime":331.947,"endTime":334.766,"body":"we're helping other"},{"speaker":"Chris Spear","startTime":334.825,"endTime":338.29,"body":"entrepreneurs build and grow"},{"speaker":"Chris Spear","startTime":334.825,"endTime":338.29,"body":"their business through a sense"},{"speaker":"Chris Spear","startTime":338.348,"endTime":341.872,"body":"of community, you can sign up"},{"speaker":"Chris Spear","startTime":338.348,"endTime":341.872,"body":"for our weekly newsletter. And"},{"speaker":"Chris Spear","startTime":341.931,"endTime":345.513,"body":"also you can find out how to"},{"speaker":"Chris Spear","startTime":341.931,"endTime":345.513,"body":"join our database of chefs where"},{"speaker":"Chris Spear","startTime":345.572,"endTime":348.626,"body":"we pass along referrals if"},{"speaker":"Chris Spear","startTime":345.572,"endTime":348.626,"body":"you're a personal chef or"},{"speaker":"Chris Spear","startTime":348.684,"endTime":351.797,"body":"caterer or food truck and"},{"speaker":"Chris Spear","startTime":348.684,"endTime":351.797,"body":"looking to pick up gigs. So"},{"speaker":"Chris Spear","startTime":351.856,"endTime":355.262,"body":"check that out. It's chefs"},{"speaker":"Chris Spear","startTime":351.856,"endTime":355.262,"body":"without restaurants.org. And as"},{"speaker":"Chris Spear","startTime":355.321,"endTime":358.844,"body":"always, the show will be coming"},{"speaker":"Chris Spear","startTime":355.321,"endTime":358.844,"body":"right up after our word from"},{"speaker":"Chris Spear","startTime":358.903,"endTime":361.898,"body":"this week's sponsor the United"},{"speaker":"Chris Spear","startTime":358.903,"endTime":361.898,"body":"States personal chef"},{"speaker":"Chris Spear","startTime":361.957,"endTime":365.598,"body":"Association. Over the past 30"},{"speaker":"Chris Spear","startTime":361.957,"endTime":365.598,"body":"years, the world of the personal"},{"speaker":"Chris Spear","startTime":365.656,"endTime":369.121,"body":"chef has grown in importance to"},{"speaker":"Chris Spear","startTime":365.656,"endTime":369.121,"body":"fulfill those dining needs."},{"speaker":"Chris Spear","startTime":369.18,"endTime":372.939,"body":"While the pandemic certainly up"},{"speaker":"Chris Spear","startTime":369.18,"endTime":372.939,"body":"ended the restaurant experience,"},{"speaker":"Chris Spear","startTime":372.997,"endTime":376.58,"body":"it allowed personal chefs to"},{"speaker":"Chris Spear","startTime":372.997,"endTime":376.58,"body":"close that dining gap is central"},{"speaker":"Chris Spear","startTime":376.638,"endTime":379.516,"body":"to all of that is the United"},{"speaker":"Chris Spear","startTime":376.638,"endTime":379.516,"body":"States personal chef"},{"speaker":"Chris Spear","startTime":379.575,"endTime":383.157,"body":"Association, representing nearly"},{"speaker":"Chris Spear","startTime":379.575,"endTime":383.157,"body":"1000 chefs around the US and"},{"speaker":"Chris Spear","startTime":383.216,"endTime":386.328,"body":"Canada. US PCA provides a"},{"speaker":"Chris Spear","startTime":383.216,"endTime":386.328,"body":"strategic backbone to those"},{"speaker":"Chris Spear","startTime":386.387,"endTime":389.324,"body":"chefs that includes liability"},{"speaker":"Chris Spear","startTime":386.387,"endTime":389.324,"body":"insurance, training,"},{"speaker":"Chris Spear","startTime":389.382,"endTime":393.023,"body":"communications, certification,"},{"speaker":"Chris Spear","startTime":389.382,"endTime":393.023,"body":"and more. It's a reassurance to"},{"speaker":"Chris Spear","startTime":393.082,"endTime":396.664,"body":"consumers that the chef coming"},{"speaker":"Chris Spear","startTime":393.082,"endTime":396.664,"body":"into their home is prepared to"},{"speaker":"Chris Spear","startTime":396.723,"endTime":400.188,"body":"offer them an experience with"},{"speaker":"Chris Spear","startTime":396.723,"endTime":400.188,"body":"their meal. You SPCA provides"},{"speaker":"Chris Spear","startTime":400.247,"endTime":403.653,"body":"training to become a personal"},{"speaker":"Chris Spear","startTime":400.247,"endTime":403.653,"body":"chef through our preparatory"},{"speaker":"Chris Spear","startTime":403.712,"endTime":407.47,"body":"membership. Looking to showcase"},{"speaker":"Chris Spear","startTime":403.712,"endTime":407.47,"body":"your products or services to our"},{"speaker":"Chris Spear","startTime":407.529,"endTime":410.7,"body":"chefs and their clients."},{"speaker":"Chris Spear","startTime":407.529,"endTime":410.7,"body":"partnership opportunities are"},{"speaker":"Chris Spear","startTime":410.759,"endTime":414.4,"body":"available. Call Angela today at"},{"speaker":"Chris Spear","startTime":410.759,"endTime":414.4,"body":"1-800-995-2138. Extension 705."},{"speaker":"Chris Spear","startTime":414.459,"endTime":417.982,"body":"Or email her at a PR a t h e r"},{"speaker":"Chris Spear","startTime":414.459,"endTime":417.982,"body":"at OU spca.com for membership"},{"speaker":"Chris Spear","startTime":418.041,"endTime":419.04,"body":"and partner info."},{"speaker":"Chris Spear","startTime":419.04,"endTime":421.86,"body":"Hey, Anna, welcome to the show."},{"speaker":"Chris Spear","startTime":419.04,"endTime":421.86,"body":"Thanks so much for coming on."},{"speaker":"Anna Voloshyna","startTime":421.86,"endTime":423.99,"body":"Thank you so"},{"speaker":"Anna Voloshyna","startTime":421.86,"endTime":423.99,"body":"much for having me."},{"speaker":"Chris Spear","startTime":423.99,"endTime":426.353,"body":"I have a copy of"},{"speaker":"Chris Spear","startTime":423.99,"endTime":426.353,"body":"your upcoming cookbook and it"},{"speaker":"Chris Spear","startTime":426.405,"endTime":429.18,"body":"looks great. And I can't wait to"},{"speaker":"Chris Spear","startTime":426.405,"endTime":429.18,"body":"talk to you about it."},{"speaker":"Anna Voloshyna","startTime":429.18,"endTime":431.821,"body":"Oh my god, thank"},{"speaker":"Anna Voloshyna","startTime":429.18,"endTime":431.821,"body":"you for inviting me, I'm happy"},{"speaker":"Anna Voloshyna","startTime":431.877,"endTime":433.17,"body":"to share about my book."},{"speaker":"Chris Spear","startTime":433.17,"endTime":435.563,"body":"Is it wild to you"},{"speaker":"Chris Spear","startTime":433.17,"endTime":435.563,"body":"to think that you're gonna have"},{"speaker":"Chris Spear","startTime":435.612,"endTime":438.542,"body":"like an actual physical book"},{"speaker":"Chris Spear","startTime":435.612,"endTime":438.542,"body":"that's going to be out there in"},{"speaker":"Chris Spear","startTime":438.591,"endTime":439.08,"body":"the world?"},{"speaker":"Anna Voloshyna","startTime":439.08,"endTime":441.725,"body":"Yes. And I just"},{"speaker":"Anna Voloshyna","startTime":439.08,"endTime":441.725,"body":"got my first copy. And I still"},{"speaker":"Anna Voloshyna","startTime":441.782,"endTime":445.463,"body":"cannot believe probably it will"},{"speaker":"Anna Voloshyna","startTime":441.782,"endTime":445.463,"body":"be very surreal to see it on the"},{"speaker":"Anna Voloshyna","startTime":445.521,"endTime":448.856,"body":"shelf in some random cookbook"},{"speaker":"Anna Voloshyna","startTime":445.521,"endTime":448.856,"body":"store. Yeah, it's so cool. I"},{"speaker":"Anna Voloshyna","startTime":448.914,"endTime":452.192,"body":"don't have my own book. But I"},{"speaker":"Anna Voloshyna","startTime":448.914,"endTime":452.192,"body":"was in a compilation book a"},{"speaker":"Anna Voloshyna","startTime":452.249,"endTime":455.757,"body":"couple of years ago. And I you"},{"speaker":"Anna Voloshyna","startTime":452.249,"endTime":455.757,"body":"know, I can still go on like a"},{"speaker":"Anna Voloshyna","startTime":455.815,"endTime":459.265,"body":"Barnes and Noble and pull a"},{"speaker":"Anna Voloshyna","startTime":455.815,"endTime":459.265,"body":"physical book off the shelf. And"},{"speaker":"Anna Voloshyna","startTime":459.323,"endTime":462.888,"body":"it's so wild to open up and see"},{"speaker":"Anna Voloshyna","startTime":459.323,"endTime":462.888,"body":"me and a recipe in there. It's"},{"speaker":"Anna Voloshyna","startTime":462.946,"endTime":466.109,"body":"so cool. You know, like, no"},{"speaker":"Anna Voloshyna","startTime":462.946,"endTime":466.109,"body":"matter what else I do in my"},{"speaker":"Anna Voloshyna","startTime":466.166,"endTime":469.904,"body":"life, I was in a book. Wow, what"},{"speaker":"Anna Voloshyna","startTime":466.166,"endTime":469.904,"body":"was the book, the book is called"},{"speaker":"Anna Voloshyna","startTime":469.962,"endTime":473.298,"body":"knives and ink. It's actually a"},{"speaker":"Anna Voloshyna","startTime":469.962,"endTime":473.298,"body":"book about chefs and their"},{"speaker":"Anna Voloshyna","startTime":473.355,"endTime":477.093,"body":"tattoos. And it was put together"},{"speaker":"Anna Voloshyna","startTime":473.355,"endTime":477.093,"body":"by an artist and a publisher. So"},{"speaker":"Anna Voloshyna","startTime":477.151,"endTime":480.659,"body":"it's actually not a picture of"},{"speaker":"Anna Voloshyna","startTime":477.151,"endTime":480.659,"body":"me, you send in a photo of you"},{"speaker":"Anna Voloshyna","startTime":480.716,"endTime":484.109,"body":"with your tattoo, and this"},{"speaker":"Anna Voloshyna","startTime":480.716,"endTime":484.109,"body":"artist draws it in her style. So"},{"speaker":"Anna Voloshyna","startTime":484.167,"endTime":487.502,"body":"it's illustrated. And then you"},{"speaker":"Anna Voloshyna","startTime":484.167,"endTime":487.502,"body":"get to have a recipe in the"},{"speaker":"Anna Voloshyna","startTime":487.56,"endTime":491.068,"body":"book. So that was really neat."},{"speaker":"Anna Voloshyna","startTime":487.56,"endTime":491.068,"body":"So there's a lot of other chef"},{"speaker":"Anna Voloshyna","startTime":491.125,"endTime":494.691,"body":"friends of mine who are in the"},{"speaker":"Anna Voloshyna","startTime":491.125,"endTime":494.691,"body":"book, and it was kind of a cool"},{"speaker":"Anna Voloshyna","startTime":494.748,"endTime":498.429,"body":"experience. Oh, that's cool. So"},{"speaker":"Anna Voloshyna","startTime":494.748,"endTime":498.429,"body":"I want to start the show kind of"},{"speaker":"Anna Voloshyna","startTime":498.487,"endTime":501.88,"body":"talking about your background"},{"speaker":"Anna Voloshyna","startTime":498.487,"endTime":501.88,"body":"and growing up. You were born"},{"speaker":"Anna Voloshyna","startTime":501.937,"endTime":505.56,"body":"and raised in the Ukraine. Can"},{"speaker":"Anna Voloshyna","startTime":501.937,"endTime":505.56,"body":"you talk a little bit about life"},{"speaker":"Anna Voloshyna","startTime":505.618,"endTime":509.241,"body":"growing up and what it was like"},{"speaker":"Anna Voloshyna","startTime":505.618,"endTime":509.241,"body":"there? Of course, so I was born"},{"speaker":"Anna Voloshyna","startTime":509.298,"endTime":512.749,"body":"in the southern part of Ukraine,"},{"speaker":"Anna Voloshyna","startTime":509.298,"endTime":512.749,"body":"in a very small town called"},{"speaker":"Anna Voloshyna","startTime":512.806,"endTime":516.199,"body":"snooty Africa. So it was a"},{"speaker":"Anna Voloshyna","startTime":512.806,"endTime":516.199,"body":"pretty sleepy town, maybe 10,000"},{"speaker":"Anna Voloshyna","startTime":516.257,"endTime":516.66,"body":"people."},{"speaker":"Anna Voloshyna","startTime":518.19,"endTime":523.95,"body":"I grew up eating a lot in going"},{"speaker":"Anna Voloshyna","startTime":518.19,"endTime":523.95,"body":"to farmers markets at least once"},{"speaker":"Anna Voloshyna","startTime":523.95,"endTime":529.35,"body":"a week. So it was so early on, I"},{"speaker":"Anna Voloshyna","startTime":523.95,"endTime":529.35,"body":"was introduced to this wonderful"},{"speaker":"Anna Voloshyna","startTime":529.35,"endTime":533.67,"body":"produce. And in the south"},{"speaker":"Anna Voloshyna","startTime":529.35,"endTime":533.67,"body":"southern part we have, I think"},{"speaker":"Anna Voloshyna","startTime":533.67,"endTime":537.3,"body":"the best produce in Ukraine and"},{"speaker":"Anna Voloshyna","startTime":533.67,"endTime":537.3,"body":"maybe the best in Europe. So we"},{"speaker":"Anna Voloshyna","startTime":537.3,"endTime":542.19,"body":"grow, grow our own tomatoes,"},{"speaker":"Anna Voloshyna","startTime":537.3,"endTime":542.19,"body":"amazing watermelons, melons,"},{"speaker":"Anna Voloshyna","startTime":542.19,"endTime":545.76,"body":"cucumbers, like whatever you"},{"speaker":"Anna Voloshyna","startTime":542.19,"endTime":545.76,"body":"think of we are growing it in"},{"speaker":"Anna Voloshyna","startTime":545.76,"endTime":550.05,"body":"Ukraine, and especially around"},{"speaker":"Anna Voloshyna","startTime":545.76,"endTime":550.05,"body":"my towns, we were surrounded by"},{"speaker":"Anna Voloshyna","startTime":550.05,"endTime":554.07,"body":"fields of sunflowers and weed"},{"speaker":"Anna Voloshyna","startTime":550.05,"endTime":554.07,"body":"and this huge fields of"},{"speaker":"Anna Voloshyna","startTime":554.07,"endTime":559.47,"body":"watermelons. So I know my"},{"speaker":"Anna Voloshyna","startTime":554.07,"endTime":559.47,"body":"produce well, and my family"},{"speaker":"Anna Voloshyna","startTime":559.47,"endTime":564.93,"body":"cooks a lot. So it was all the"},{"speaker":"Anna Voloshyna","startTime":559.47,"endTime":564.93,"body":"time like family gatherings with"},{"speaker":"Anna Voloshyna","startTime":564.93,"endTime":570.24,"body":"a lot of food, a bunch of family"},{"speaker":"Anna Voloshyna","startTime":564.93,"endTime":570.24,"body":"members, a bunch of friends. So"},{"speaker":"Anna Voloshyna","startTime":570.27,"endTime":574.02,"body":"it was all about eating, cooking"},{"speaker":"Anna Voloshyna","startTime":570.27,"endTime":574.02,"body":"and canning together pretty"},{"speaker":"Anna Voloshyna","startTime":574.02,"endTime":578.37,"body":"much. And I didn't even really"},{"speaker":"Anna Voloshyna","startTime":574.02,"endTime":578.37,"body":"realize how big of a country it"},{"speaker":"Anna Voloshyna","startTime":578.37,"endTime":581.34,"body":"is. You know, it's been a while"},{"speaker":"Anna Voloshyna","startTime":578.37,"endTime":581.34,"body":"since I was in school, and you"},{"speaker":"Anna Voloshyna","startTime":581.34,"endTime":583.89,"body":"know, he kind of studied"},{"speaker":"Anna Voloshyna","startTime":581.34,"endTime":583.89,"body":"geography and when you know when"},{"speaker":"Anna Voloshyna","startTime":583.89,"endTime":586.74,"body":"I was in school, it was still"},{"speaker":"Anna Voloshyna","startTime":583.89,"endTime":586.74,"body":"like the USSR and you kind of"},{"speaker":"Anna Voloshyna","startTime":586.74,"endTime":589.65,"body":"picture this whole thing on the"},{"speaker":"Anna Voloshyna","startTime":586.74,"endTime":589.65,"body":"map. Right? But it's is it like"},{"speaker":"Anna Voloshyna","startTime":589.65,"endTime":593.79,"body":"the second biggest country in"},{"speaker":"Anna Voloshyna","startTime":589.65,"endTime":593.79,"body":"Europe? After Russia? Yes. So if"},{"speaker":"Anna Voloshyna","startTime":593.79,"endTime":597.45,"body":"you consider Russia Europe,"},{"speaker":"Anna Voloshyna","startTime":593.79,"endTime":597.45,"body":"because it's sometimes it's not"},{"speaker":"Anna Voloshyna","startTime":597.45,"endTime":600.0,"body":"because it's so big and it's"},{"speaker":"Anna Voloshyna","startTime":597.45,"endTime":600.0,"body":"like it'll"},{"speaker":"Anna Voloshyna","startTime":600.0,"endTime":604.95,"body":"lies in part of the Central Asia"},{"speaker":"Anna Voloshyna","startTime":600.0,"endTime":604.95,"body":"and Europe. And it's like, so a"},{"speaker":"Anna Voloshyna","startTime":604.95,"endTime":610.32,"body":"lot of organizations consider"},{"speaker":"Anna Voloshyna","startTime":604.95,"endTime":610.32,"body":"Ukraine, the largest, completely"},{"speaker":"Anna Voloshyna","startTime":610.32,"endTime":613.86,"body":"European country, the largest"},{"speaker":"Anna Voloshyna","startTime":610.32,"endTime":613.86,"body":"one. So there's quite a variety"},{"speaker":"Anna Voloshyna","startTime":613.86,"endTime":619.26,"body":"of climates and also produce. So"},{"speaker":"Anna Voloshyna","startTime":613.86,"endTime":619.26,"body":"we had all four seasons, we had"},{"speaker":"Anna Voloshyna","startTime":619.29,"endTime":624.51,"body":"blazingly hot summers, and"},{"speaker":"Anna Voloshyna","startTime":619.29,"endTime":624.51,"body":"pretty cold winters. And every"},{"speaker":"Anna Voloshyna","startTime":624.51,"endTime":627.84,"body":"year, it was different. Some"},{"speaker":"Anna Voloshyna","startTime":624.51,"endTime":627.84,"body":"winters were very, very mild"},{"speaker":"Anna Voloshyna","startTime":627.84,"endTime":632.88,"body":"with rains and a lot of mud, I"},{"speaker":"Anna Voloshyna","startTime":627.84,"endTime":632.88,"body":"would say. And the next couple"},{"speaker":"Anna Voloshyna","startTime":632.88,"endTime":636.36,"body":"of years, you had the snow"},{"speaker":"Anna Voloshyna","startTime":632.88,"endTime":636.36,"body":"storms. So I remember growing"},{"speaker":"Anna Voloshyna","startTime":636.36,"endTime":641.4,"body":"up, and we had snow days, and we"},{"speaker":"Anna Voloshyna","startTime":636.36,"endTime":641.4,"body":"had so much snow that it was"},{"speaker":"Anna Voloshyna","startTime":641.4,"endTime":646.47,"body":"like three feet tall. But then"},{"speaker":"Anna Voloshyna","startTime":641.4,"endTime":646.47,"body":"the next five years, we had only"},{"speaker":"Anna Voloshyna","startTime":646.47,"endTime":651.42,"body":"mud. So it's very unpredictable"},{"speaker":"Anna Voloshyna","startTime":646.47,"endTime":651.42,"body":"in Ukraine. And we will always"},{"speaker":"Anna Voloshyna","startTime":651.42,"endTime":656.1,"body":"have a saying, and if the sun"},{"speaker":"Anna Voloshyna","startTime":651.42,"endTime":656.1,"body":"will not burn our crops, then"},{"speaker":"Anna Voloshyna","startTime":656.13,"endTime":660.57,"body":"the rain will drown them. So"},{"speaker":"Anna Voloshyna","startTime":656.13,"endTime":660.57,"body":"just like it's like that, you"},{"speaker":"Anna Voloshyna","startTime":660.57,"endTime":663.39,"body":"know, farmer's life, you're"},{"speaker":"Anna Voloshyna","startTime":660.57,"endTime":663.39,"body":"constantly fighting with weather"},{"speaker":"Anna Voloshyna","startTime":663.39,"endTime":668.04,"body":"in nature. But yeah, summers"},{"speaker":"Anna Voloshyna","startTime":663.39,"endTime":668.04,"body":"were very hard. The seasons were"},{"speaker":"Anna Voloshyna","startTime":668.07,"endTime":673.44,"body":"pretty long. So we have long"},{"speaker":"Anna Voloshyna","startTime":668.07,"endTime":673.44,"body":"summer season was a bunch of"},{"speaker":"Anna Voloshyna","startTime":673.44,"endTime":678.36,"body":"crops and a bunch of like"},{"speaker":"Anna Voloshyna","startTime":673.44,"endTime":678.36,"body":"growing stages. So we were lucky"},{"speaker":"Anna Voloshyna","startTime":678.36,"endTime":681.9,"body":"to have that. But during the"},{"speaker":"Anna Voloshyna","startTime":678.36,"endTime":681.9,"body":"winter, we basically didn't have"},{"speaker":"Anna Voloshyna","startTime":681.96,"endTime":686.01,"body":"anything that was growing, no"},{"speaker":"Anna Voloshyna","startTime":681.96,"endTime":686.01,"body":"fresh dill, no fresh cucumbers."},{"speaker":"Anna Voloshyna","startTime":686.19,"endTime":690.09,"body":"So everything you preserved,"},{"speaker":"Anna Voloshyna","startTime":686.19,"endTime":690.09,"body":"that was the stuff you ate,"},{"speaker":"Anna Voloshyna","startTime":690.12,"endTime":693.87,"body":"especially during the 90s."},{"speaker":"Anna Voloshyna","startTime":690.12,"endTime":693.87,"body":"Because there was not a lot of"},{"speaker":"Anna Voloshyna","startTime":694.44,"endTime":697.68,"body":"produce coming in from abroad"},{"speaker":"Anna Voloshyna","startTime":694.44,"endTime":697.68,"body":"because Ukraine was such a poor"},{"speaker":"Anna Voloshyna","startTime":697.68,"endTime":702.03,"body":"country out after the USSR"},{"speaker":"Anna Voloshyna","startTime":697.68,"endTime":702.03,"body":"collapsed. And people were just"},{"speaker":"Anna Voloshyna","startTime":702.09,"endTime":706.86,"body":"relying on their own little"},{"speaker":"Anna Voloshyna","startTime":702.09,"endTime":706.86,"body":"gardens and the stuff they"},{"speaker":"Anna Voloshyna","startTime":706.86,"endTime":712.35,"body":"preserved, or the stuff they can"},{"speaker":"Anna Voloshyna","startTime":706.86,"endTime":712.35,"body":"store in their root cellars. I"},{"speaker":"Anna Voloshyna","startTime":712.35,"endTime":715.44,"body":"love preservation. I don't do"},{"speaker":"Anna Voloshyna","startTime":712.35,"endTime":715.44,"body":"enough of it. But like we have"},{"speaker":"Anna Voloshyna","startTime":715.44,"endTime":719.19,"body":"like a basic small garden at my"},{"speaker":"Anna Voloshyna","startTime":715.44,"endTime":719.19,"body":"house. But it is kind of"},{"speaker":"Anna Voloshyna","startTime":719.19,"endTime":723.33,"body":"satisfying to be able to crack"},{"speaker":"Anna Voloshyna","startTime":719.19,"endTime":723.33,"body":"open a jar of something in the"},{"speaker":"Anna Voloshyna","startTime":723.33,"endTime":725.91,"body":"dead of winter and still feel"},{"speaker":"Anna Voloshyna","startTime":723.33,"endTime":725.91,"body":"like you've got a little bit of"},{"speaker":"Anna Voloshyna","startTime":725.91,"endTime":730.29,"body":"summer. Absolutely. This is"},{"speaker":"Anna Voloshyna","startTime":725.91,"endTime":730.29,"body":"probably my favorite thing of"},{"speaker":"Anna Voloshyna","startTime":730.29,"endTime":735.27,"body":"all it just go to a root cellar"},{"speaker":"Anna Voloshyna","startTime":730.29,"endTime":735.27,"body":"and pick a jar and open it and"},{"speaker":"Anna Voloshyna","startTime":735.27,"endTime":740.4,"body":"just enjoy. In the Fun fact, in"},{"speaker":"Anna Voloshyna","startTime":735.27,"endTime":740.4,"body":"Ukraine, nobody labels the jars."},{"speaker":"Anna Voloshyna","startTime":740.55,"endTime":745.17,"body":"And don't ask me why. And I"},{"speaker":"Anna Voloshyna","startTime":740.55,"endTime":745.17,"body":"never realized how silly that"},{"speaker":"Anna Voloshyna","startTime":745.17,"endTime":748.86,"body":"was like not labeling jars. And"},{"speaker":"Anna Voloshyna","startTime":745.17,"endTime":748.86,"body":"then I came here and everything"},{"speaker":"Anna Voloshyna","startTime":748.86,"endTime":752.61,"body":"is labeled. And you know which"},{"speaker":"Anna Voloshyna","startTime":748.86,"endTime":752.61,"body":"jam is raspberry and which one"},{"speaker":"Anna Voloshyna","startTime":752.61,"endTime":755.61,"body":"is strawberry in Ukraine, you"},{"speaker":"Anna Voloshyna","startTime":752.61,"endTime":755.61,"body":"just pick a jar of jam and hope"},{"speaker":"Anna Voloshyna","startTime":756.06,"endTime":759.78,"body":"that you guessed and got"},{"speaker":"Anna Voloshyna","startTime":756.06,"endTime":759.78,"body":"whatever you wanted to get. So I"},{"speaker":"Anna Voloshyna","startTime":759.78,"endTime":761.61,"body":"guess you have to be a little"},{"speaker":"Anna Voloshyna","startTime":759.78,"endTime":761.61,"body":"flexible in whatever you're"},{"speaker":"Anna Voloshyna","startTime":761.61,"endTime":763.65,"body":"making. You're planning on"},{"speaker":"Anna Voloshyna","startTime":761.61,"endTime":763.65,"body":"making something with a"},{"speaker":"Anna Voloshyna","startTime":763.68,"endTime":766.83,"body":"raspberry jam and you don't get"},{"speaker":"Anna Voloshyna","startTime":763.68,"endTime":766.83,"body":"raspberry. So you just kind of"},{"speaker":"Anna Voloshyna","startTime":766.83,"endTime":771.12,"body":"have to wing it. For sure. Like"},{"speaker":"Anna Voloshyna","startTime":766.83,"endTime":771.12,"body":"I think Ukrainian cooks are very"},{"speaker":"Anna Voloshyna","startTime":771.12,"endTime":775.17,"body":"flexible. Well, what brought you"},{"speaker":"Anna Voloshyna","startTime":771.12,"endTime":775.17,"body":"to the United States you came"},{"speaker":"Anna Voloshyna","startTime":775.17,"endTime":780.87,"body":"over when you were 21. Yeah, my"},{"speaker":"Anna Voloshyna","startTime":775.17,"endTime":780.87,"body":"husband's job. He started a"},{"speaker":"Anna Voloshyna","startTime":780.87,"endTime":786.33,"body":"startup and got acquired and the"},{"speaker":"Anna Voloshyna","startTime":780.87,"endTime":786.33,"body":"company brought us to the United"},{"speaker":"Anna Voloshyna","startTime":786.33,"endTime":791.79,"body":"States. And we lived in Palo"},{"speaker":"Anna Voloshyna","startTime":786.33,"endTime":791.79,"body":"Alto for a few years. And then"},{"speaker":"Anna Voloshyna","startTime":791.79,"endTime":795.27,"body":"we moved to San Francisco. And I"},{"speaker":"Anna Voloshyna","startTime":791.79,"endTime":795.27,"body":"think this is the best place for"},{"speaker":"Anna Voloshyna","startTime":795.27,"endTime":799.35,"body":"me. I fell in love instantly."},{"speaker":"Anna Voloshyna","startTime":795.27,"endTime":799.35,"body":"And I love the produce. I"},{"speaker":"Anna Voloshyna","startTime":799.35,"endTime":802.26,"body":"struggle a little bit at the"},{"speaker":"Anna Voloshyna","startTime":799.35,"endTime":802.26,"body":"beginning because I couldn't"},{"speaker":"Anna Voloshyna","startTime":802.26,"endTime":804.99,"body":"find my favorite tomatoes. And"},{"speaker":"Anna Voloshyna","startTime":802.26,"endTime":804.99,"body":"I'm like, Whoa, what's"},{"speaker":"Anna Voloshyna","startTime":804.99,"endTime":808.8,"body":"happening? And then I discovered"},{"speaker":"Anna Voloshyna","startTime":804.99,"endTime":808.8,"body":"farmers markets and I found my"},{"speaker":"Anna Voloshyna","startTime":809.43,"endTime":812.01,"body":"favorite farmers and life"},{"speaker":"Unknown","startTime":813.15,"endTime":816.6,"body":"getting better. So is"},{"speaker":"Unknown","startTime":813.15,"endTime":816.6,"body":"there a Ukrainian community"},{"speaker":"Unknown","startTime":816.6,"endTime":817.95,"body":"there in San Francisco?"},{"speaker":"Unknown","startTime":819.0,"endTime":824.64,"body":"We have a large community of"},{"speaker":"Unknown","startTime":819.0,"endTime":824.64,"body":"Ukrainians here. I have a lot of"},{"speaker":"Unknown","startTime":824.64,"endTime":831.06,"body":"friends. Since it's like the Bay"},{"speaker":"Unknown","startTime":824.64,"endTime":831.06,"body":"Area is so large, everyone kind"},{"speaker":"Unknown","startTime":831.06,"endTime":835.47,"body":"of lives in different cities."},{"speaker":"Unknown","startTime":831.06,"endTime":835.47,"body":"But we get together the pop up"},{"speaker":"Unknown","startTime":835.47,"endTime":839.91,"body":"dinners, I host a bunch of"},{"speaker":"Unknown","startTime":835.47,"endTime":839.91,"body":"Ukrainian cooking classes or pop"},{"speaker":"Unknown","startTime":839.91,"endTime":844.32,"body":"ups. So we get together we spend"},{"speaker":"Unknown","startTime":839.91,"endTime":844.32,"body":"time together. So yeah, and we"},{"speaker":"Unknown","startTime":844.32,"endTime":847.56,"body":"don't have unfortunately any"},{"speaker":"Unknown","startTime":844.32,"endTime":847.56,"body":"Ukrainian restaurant like maybe"},{"speaker":"Unknown","startTime":847.56,"endTime":851.07,"body":"couple, but it was marketed as"},{"speaker":"Unknown","startTime":847.56,"endTime":851.07,"body":"Eastern European restaurants"},{"speaker":"Unknown","startTime":851.07,"endTime":855.57,"body":"before. And now, this year, they"},{"speaker":"Unknown","startTime":851.07,"endTime":855.57,"body":"suddenly became Ukrainian"},{"speaker":"Unknown","startTime":855.57,"endTime":858.78,"body":"restaurants because they don't"},{"speaker":"Unknown","startTime":855.57,"endTime":858.78,"body":"want to be associated with"},{"speaker":"Unknown","startTime":858.84,"endTime":863.67,"body":"Russia at all. So we have just a"},{"speaker":"Unknown","startTime":858.84,"endTime":863.67,"body":"couple of those and a few"},{"speaker":"Unknown","startTime":863.7,"endTime":867.36,"body":"grocery stores where you can buy"},{"speaker":"Unknown","startTime":863.7,"endTime":867.36,"body":"Eastern European produce. But"},{"speaker":"Unknown","startTime":867.39,"endTime":870.87,"body":"other than that, I think it's"},{"speaker":"Unknown","startTime":867.39,"endTime":870.87,"body":"all a lot of just personal"},{"speaker":"Unknown","startTime":870.87,"endTime":875.13,"body":"connections and just like"},{"speaker":"Unknown","startTime":870.87,"endTime":875.13,"body":"Ukrainian barbecues and small"},{"speaker":"Unknown","startTime":875.13,"endTime":879.42,"body":"gatherings. And this is"},{"speaker":"Unknown","startTime":875.13,"endTime":879.42,"body":"obviously I mean, such a tough"},{"speaker":"Unknown","startTime":879.42,"endTime":882.63,"body":"time. I have no connection to"},{"speaker":"Unknown","startTime":879.42,"endTime":882.63,"body":"any of this but I'm sure for you"},{"speaker":"Unknown","startTime":882.63,"endTime":885.54,"body":"with what's going on in the"},{"speaker":"Unknown","startTime":882.63,"endTime":885.54,"body":"Ukraine right now with Russia."},{"speaker":"Unknown","startTime":885.54,"endTime":888.09,"body":"It's got to be incredibly"},{"speaker":"Unknown","startTime":885.54,"endTime":888.09,"body":"difficult. Do you still have"},{"speaker":"Unknown","startTime":888.09,"endTime":894.75,"body":"family and people over there?"},{"speaker":"Unknown","startTime":888.09,"endTime":894.75,"body":"Yes, everyone is there. It is so"},{"speaker":"Unknown","startTime":894.75,"endTime":899.97,"body":"devastating. So my whole family"},{"speaker":"Unknown","startTime":894.75,"endTime":899.97,"body":"had to leave their house"},{"speaker":"Unknown","startTime":900.0,"endTime":905.94,"body":"is our tiny city became occupied"},{"speaker":"Unknown","startTime":900.0,"endTime":905.94,"body":"by Russian Army. So my whole"},{"speaker":"Unknown","startTime":905.94,"endTime":909.27,"body":"family escaped things God"},{"speaker":"Unknown","startTime":905.94,"endTime":909.27,"body":"because right now nobody can"},{"speaker":"Unknown","startTime":909.27,"endTime":913.59,"body":"leave the city and believe"},{"speaker":"Unknown","startTime":909.27,"endTime":913.59,"body":"without water, electricity and"},{"speaker":"Unknown","startTime":915.12,"endTime":919.77,"body":"any actually produce that comes"},{"speaker":"Unknown","startTime":915.12,"endTime":919.77,"body":"and Madison that comes"},{"speaker":"Unknown","startTime":920.79,"endTime":926.22,"body":"outside of the of the city. It"},{"speaker":"Unknown","startTime":920.79,"endTime":926.22,"body":"is incredibly tough for them."},{"speaker":"Unknown","startTime":926.25,"endTime":929.79,"body":"And I'm so grateful for my"},{"speaker":"Unknown","startTime":926.25,"endTime":929.79,"body":"family that they listened to me."},{"speaker":"Unknown","startTime":929.82,"endTime":933.54,"body":"And they laughed because at"},{"speaker":"Unknown","startTime":929.82,"endTime":933.54,"body":"first or they nobody wanted to"},{"speaker":"Unknown","startTime":933.54,"endTime":937.8,"body":"leave. But then I'm like, I was"},{"speaker":"Unknown","startTime":933.54,"endTime":937.8,"body":"hysterical. And I said, No, no,"},{"speaker":"Unknown","startTime":937.8,"endTime":941.1,"body":"you're leaving, it is so"},{"speaker":"Unknown","startTime":937.8,"endTime":941.1,"body":"dangerous. And the left and"},{"speaker":"Unknown","startTime":941.13,"endTime":945.03,"body":"everyone now is in Odessa. And"},{"speaker":"Unknown","startTime":941.13,"endTime":945.03,"body":"they everyone is in the same"},{"speaker":"Unknown","startTime":945.03,"endTime":948.39,"body":"city. They live in different"},{"speaker":"Unknown","startTime":945.03,"endTime":948.39,"body":"places, but they like have"},{"speaker":"Unknown","startTime":948.39,"endTime":952.29,"body":"dinners together. And that makes"},{"speaker":"Unknown","startTime":948.39,"endTime":952.29,"body":"me very happy. And my mom right"},{"speaker":"Unknown","startTime":952.29,"endTime":956.49,"body":"now is with us. And she's been"},{"speaker":"Unknown","startTime":952.29,"endTime":956.49,"body":"with us for five months here in"},{"speaker":"Unknown","startTime":956.49,"endTime":960.84,"body":"the United States. And she's"},{"speaker":"Unknown","startTime":956.49,"endTime":960.84,"body":"going back tomorrow, because my"},{"speaker":"Unknown","startTime":960.84,"endTime":966.48,"body":"younger sister is in Ukraine."},{"speaker":"Unknown","startTime":960.84,"endTime":966.48,"body":"And she's 2022. So she's not a"},{"speaker":"Unknown","startTime":966.48,"endTime":970.14,"body":"baby. But still for my mom."},{"speaker":"Unknown","startTime":966.48,"endTime":970.14,"body":"She's like, Oh, my little girl."},{"speaker":"Unknown","startTime":970.41,"endTime":974.28,"body":"So she's going there to be with"},{"speaker":"Unknown","startTime":970.41,"endTime":974.28,"body":"her. And after that she will"},{"speaker":"Unknown","startTime":974.28,"endTime":977.28,"body":"come back probably here and"},{"speaker":"Unknown","startTime":974.28,"endTime":977.28,"body":"spend a couple more months with"},{"speaker":"Unknown","startTime":977.28,"endTime":980.43,"body":"us. Well, that's great that she"},{"speaker":"Unknown","startTime":977.28,"endTime":980.43,"body":"came over and you know, wishing"},{"speaker":"Unknown","startTime":980.43,"endTime":983.25,"body":"her the best. Hopefully she has"},{"speaker":"Unknown","startTime":980.43,"endTime":983.25,"body":"safe travels and everything goes"},{"speaker":"Unknown","startTime":983.25,"endTime":987.81,"body":"well. It must be great to see,"},{"speaker":"Unknown","startTime":983.25,"endTime":987.81,"body":"you know, even where I live,"},{"speaker":"Unknown","startTime":987.81,"endTime":991.65,"body":"like our community just seems"},{"speaker":"Unknown","startTime":987.81,"endTime":991.65,"body":"like there's so much support for"},{"speaker":"Unknown","startTime":991.68,"endTime":994.8,"body":"the Ukraine, even people who,"},{"speaker":"Unknown","startTime":991.68,"endTime":994.8,"body":"you know, don't even really know"},{"speaker":"Unknown","startTime":994.8,"endTime":997.56,"body":"much about it. It just seems"},{"speaker":"Unknown","startTime":994.8,"endTime":997.56,"body":"like there's overwhelming"},{"speaker":"Unknown","startTime":997.56,"endTime":999.39,"body":"support. How's that make you"},{"speaker":"Unknown","startTime":997.56,"endTime":999.39,"body":"feel?"},{"speaker":"Unknown","startTime":1001.34,"endTime":1005.9,"body":"Very emotional, to be honest."},{"speaker":"Unknown","startTime":1001.34,"endTime":1005.9,"body":"The day that the worker started,"},{"speaker":"Unknown","startTime":1006.74,"endTime":1010.64,"body":"I got a message from a very"},{"speaker":"Unknown","startTime":1006.74,"endTime":1010.64,"body":"famous chef in San Francisco,"},{"speaker":"Unknown","startTime":1010.64,"endTime":1015.53,"body":"and he's like, they are bombing"},{"speaker":"Unknown","startTime":1010.64,"endTime":1015.53,"body":"Ukraine. How is your family? Are"},{"speaker":"Unknown","startTime":1015.53,"endTime":1019.01,"body":"they safe? And I'm like reading"},{"speaker":"Unknown","startTime":1015.53,"endTime":1019.01,"body":"this message. And I cannot"},{"speaker":"Unknown","startTime":1019.01,"endTime":1021.68,"body":"believe I'm like, No, No,"},{"speaker":"Unknown","startTime":1019.01,"endTime":1021.68,"body":"nobody's bombing Ukraine. It's"},{"speaker":"Unknown","startTime":1021.68,"endTime":1026.09,"body":"impossible. I opened the news"},{"speaker":"Unknown","startTime":1021.68,"endTime":1026.09,"body":"and nothing is there. And then I"},{"speaker":"Unknown","startTime":1026.09,"endTime":1032.06,"body":"opened my Instagram and another"},{"speaker":"Unknown","startTime":1026.09,"endTime":1032.06,"body":"chef from Ukraine. She's a very"},{"speaker":"Unknown","startTime":1032.06,"endTime":1036.8,"body":"famous cookbook author. Her name"},{"speaker":"Unknown","startTime":1032.06,"endTime":1036.8,"body":"is Ola Herculez. She is posting"},{"speaker":"Unknown","startTime":1036.8,"endTime":1041.24,"body":"like Russia invaded Ukraine. And"},{"speaker":"Unknown","startTime":1036.8,"endTime":1041.24,"body":"I thought yes, this is real."},{"speaker":"Unknown","startTime":1041.24,"endTime":1044.81,"body":"This is happening. I called my"},{"speaker":"Unknown","startTime":1041.24,"endTime":1044.81,"body":"family we were constantly in"},{"speaker":"Unknown","startTime":1044.81,"endTime":1048.35,"body":"touch. Nobody believed me in"},{"speaker":"Unknown","startTime":1044.81,"endTime":1048.35,"body":"Ukraine, like I called everyone"},{"speaker":"Unknown","startTime":1048.35,"endTime":1052.64,"body":"and like they're like, no. But"},{"speaker":"Unknown","startTime":1048.35,"endTime":1052.64,"body":"then a couple of hours later,"},{"speaker":"Unknown","startTime":1052.64,"endTime":1053.27,"body":"everybody"},{"speaker":"Unknown","startTime":1054.29,"endTime":1057.74,"body":"understood that this is real."},{"speaker":"Unknown","startTime":1054.29,"endTime":1057.74,"body":"And I started posting on my"},{"speaker":"Unknown","startTime":1057.74,"endTime":1062.9,"body":"Instagram and like sharing links"},{"speaker":"Unknown","startTime":1057.74,"endTime":1062.9,"body":"where to donate and support"},{"speaker":"Unknown","startTime":1062.9,"endTime":1066.5,"body":"Ukrainian army and Ukrainian"},{"speaker":"Unknown","startTime":1062.9,"endTime":1066.5,"body":"people because I instantly knew"},{"speaker":"Unknown","startTime":1066.5,"endTime":1071.45,"body":"that Ukraine will need all the"},{"speaker":"Unknown","startTime":1066.5,"endTime":1071.45,"body":"support it can get. And a bunch"},{"speaker":"Unknown","startTime":1071.45,"endTime":1075.29,"body":"I don't know how many 1000s of"},{"speaker":"Unknown","startTime":1071.45,"endTime":1075.29,"body":"dollars we got the first day"},{"speaker":"Unknown","startTime":1075.29,"endTime":1080.24,"body":"because I couldn't keep track of"},{"speaker":"Unknown","startTime":1075.29,"endTime":1080.24,"body":"it. But it was over. I don't"},{"speaker":"Unknown","startTime":1080.24,"endTime":1085.01,"body":"know 10s of 1000 solvents of"},{"speaker":"Unknown","startTime":1080.24,"endTime":1085.01,"body":"dollars. Right away. The first"},{"speaker":"Unknown","startTime":1085.01,"endTime":1088.13,"body":"day people were just sending"},{"speaker":"Unknown","startTime":1085.01,"endTime":1088.13,"body":"money to me sending money"},{"speaker":"Unknown","startTime":1088.13,"endTime":1091.04,"body":"directly. It was crazy. And then"},{"speaker":"Unknown","startTime":1092.15,"endTime":1097.16,"body":"some chefs started this hashtag"},{"speaker":"Unknown","startTime":1092.15,"endTime":1097.16,"body":"cook hashtag cook for Ukraine,"},{"speaker":"Unknown","startTime":1097.4,"endTime":1102.08,"body":"and everyone who use the hashtag"},{"speaker":"Unknown","startTime":1097.4,"endTime":1102.08,"body":"hosted a class or bake sale or"},{"speaker":"Unknown","startTime":1102.08,"endTime":1105.14,"body":"some sort of event and"},{"speaker":"Unknown","startTime":1106.28,"endTime":1112.52,"body":"raise money to send to Ukraine."},{"speaker":"Unknown","startTime":1106.28,"endTime":1112.52,"body":"And at least 20 people from the"},{"speaker":"Unknown","startTime":1112.52,"endTime":1117.59,"body":"Bay Area. People that I know or"},{"speaker":"Unknown","startTime":1112.52,"endTime":1117.59,"body":"follow an Instagram hosted a"},{"speaker":"Unknown","startTime":1117.59,"endTime":1122.45,"body":"class in the next seven days and"},{"speaker":"Unknown","startTime":1117.59,"endTime":1122.45,"body":"transferred the proceeds to"},{"speaker":"Unknown","startTime":1122.45,"endTime":1128.24,"body":"Ukraine. And we had Baker THON"},{"speaker":"Unknown","startTime":1122.45,"endTime":1128.24,"body":"organized by amazing six Duchess"},{"speaker":"Unknown","startTime":1128.24,"endTime":1134.63,"body":"farm and we raised $25,000"},{"speaker":"Unknown","startTime":1128.24,"endTime":1134.63,"body":"online just from one bake a thon"},{"speaker":"Unknown","startTime":1134.63,"endTime":1137.39,"body":"where we had like eight chefs"},{"speaker":"Unknown","startTime":1134.63,"endTime":1137.39,"body":"from different countries and"},{"speaker":"Unknown","startTime":1137.39,"endTime":1141.41,"body":"different states have to"},{"speaker":"Unknown","startTime":1137.39,"endTime":1141.41,"body":"participate and just share the"},{"speaker":"Unknown","startTime":1141.41,"endTime":1145.19,"body":"recipes. So the support was"},{"speaker":"Unknown","startTime":1141.41,"endTime":1145.19,"body":"overwhelming. Every Michelin"},{"speaker":"Unknown","startTime":1145.19,"endTime":1149.45,"body":"star restaurant in in San"},{"speaker":"Unknown","startTime":1145.19,"endTime":1149.45,"body":"Francisco soon, like"},{"speaker":"Unknown","startTime":1149.48,"endTime":1154.49,"body":"participated and like, supported"},{"speaker":"Unknown","startTime":1149.48,"endTime":1154.49,"body":"in some way either by posting on"},{"speaker":"Unknown","startTime":1154.49,"endTime":1159.08,"body":"their social media or hosting a"},{"speaker":"Unknown","startTime":1154.49,"endTime":1159.08,"body":"dinner and a bunch of chefs here"},{"speaker":"Unknown","startTime":1159.08,"endTime":1160.88,"body":"came together and"},{"speaker":"Unknown","startTime":1162.05,"endTime":1167.84,"body":"hosted very expensive pop up"},{"speaker":"Unknown","startTime":1162.05,"endTime":1167.84,"body":"dinners. And one time they"},{"speaker":"Unknown","startTime":1167.84,"endTime":1175.79,"body":"raised $50,000 And one of others"},{"speaker":"Unknown","startTime":1167.84,"endTime":1175.79,"body":"events raised over $100,000 So"},{"speaker":"Unknown","startTime":1175.82,"endTime":1180.74,"body":"it was just so impressive. And I"},{"speaker":"Unknown","startTime":1175.82,"endTime":1180.74,"body":"hosted a bunch of events,"},{"speaker":"Unknown","startTime":1180.74,"endTime":1185.51,"body":"classes and dinners myself. So"},{"speaker":"Unknown","startTime":1180.74,"endTime":1185.51,"body":"everybody supported me and they"},{"speaker":"Unknown","startTime":1185.51,"endTime":1188.78,"body":"said whatever you need. Do you"},{"speaker":"Unknown","startTime":1185.51,"endTime":1188.78,"body":"need people do you need a venue?"},{"speaker":"Unknown","startTime":1188.78,"endTime":1191.87,"body":"Do you need produce? What do you"},{"speaker":"Unknown","startTime":1188.78,"endTime":1191.87,"body":"need? We will support farmers"},{"speaker":"Unknown","startTime":1191.87,"endTime":1196.76,"body":"donated their produce. My"},{"speaker":"Unknown","startTime":1191.87,"endTime":1196.76,"body":"friends in wine business donated"},{"speaker":"Unknown","startTime":1196.76,"endTime":1200.0,"body":"their wines. It's still pretty"},{"speaker":"Unknown","startTime":1196.76,"endTime":1200.0,"body":"much go"},{"speaker":"Unknown","startTime":1200.0,"endTime":1203.33,"body":"While a lot of people I was"},{"speaker":"Unknown","startTime":1200.0,"endTime":1203.33,"body":"afraid that people will forget,"},{"speaker":"Unknown","startTime":1203.36,"endTime":1207.26,"body":"but they don't, or they still"},{"speaker":"Unknown","startTime":1203.36,"endTime":1207.26,"body":"are actively engaging, maybe not"},{"speaker":"Unknown","startTime":1207.26,"endTime":1211.19,"body":"as active as the first month or"},{"speaker":"Unknown","startTime":1207.26,"endTime":1211.19,"body":"the second month, but it's still"},{"speaker":"Unknown","startTime":1211.19,"endTime":1216.83,"body":"pretty much on top of the"},{"speaker":"Unknown","startTime":1211.19,"endTime":1216.83,"body":"everybody's minds. So has this"},{"speaker":"Unknown","startTime":1216.83,"endTime":1222.35,"body":"really sparked an interest in"},{"speaker":"Unknown","startTime":1216.83,"endTime":1222.35,"body":"kind of all things Ukraine,"},{"speaker":"Unknown","startTime":1222.35,"endTime":1225.41,"body":"like, especially food and"},{"speaker":"Unknown","startTime":1222.35,"endTime":1225.41,"body":"cooking? Have you seen an"},{"speaker":"Unknown","startTime":1225.41,"endTime":1228.32,"body":"interest in people wanting to"},{"speaker":"Unknown","startTime":1225.41,"endTime":1228.32,"body":"learn more about the food? Since"},{"speaker":"Unknown","startTime":1228.32,"endTime":1233.09,"body":"it's kind of been top of mind?"},{"speaker":"Unknown","startTime":1228.32,"endTime":1233.09,"body":"Definitely. First of all, I"},{"speaker":"Unknown","startTime":1233.09,"endTime":1237.89,"body":"started my cooking classes and"},{"speaker":"Unknown","startTime":1233.09,"endTime":1237.89,"body":"dinners a few years ago, and it"},{"speaker":"Unknown","startTime":1237.89,"endTime":1241.61,"body":"was hard to convince people to"},{"speaker":"Unknown","startTime":1237.89,"endTime":1241.61,"body":"come and try Ukrainian food."},{"speaker":"Unknown","startTime":1241.64,"endTime":1246.29,"body":"They wanted some connection"},{"speaker":"Unknown","startTime":1241.64,"endTime":1246.29,"body":"because everybody knew USSR, and"},{"speaker":"Unknown","startTime":1246.29,"endTime":1249.47,"body":"they wanted and they needed an"},{"speaker":"Unknown","startTime":1246.29,"endTime":1249.47,"body":"explanation. What is Ukraine"},{"speaker":"Unknown","startTime":1249.47,"endTime":1253.16,"body":"because not a lot of people knew"},{"speaker":"Unknown","startTime":1249.47,"endTime":1253.16,"body":"the country and knew the food."},{"speaker":"Unknown","startTime":1253.28,"endTime":1257.69,"body":"So I had to explain a lot. And I"},{"speaker":"Unknown","startTime":1253.28,"endTime":1257.69,"body":"had to say like, oh borscht is a"},{"speaker":"Unknown","startTime":1257.69,"endTime":1261.41,"body":"Ukrainian dish remaining is a"},{"speaker":"Unknown","startTime":1257.69,"endTime":1261.41,"body":"Russian dish. And like nobody"},{"speaker":"Unknown","startTime":1261.41,"endTime":1265.73,"body":"cared. They wanted to taste"},{"speaker":"Unknown","startTime":1261.41,"endTime":1265.73,"body":"Soviet food or Russian food,"},{"speaker":"Unknown","startTime":1265.73,"endTime":1269.0,"body":"everything was Russian food"},{"speaker":"Unknown","startTime":1265.73,"endTime":1269.0,"body":"before. Now people know, oh,"},{"speaker":"Unknown","startTime":1269.03,"endTime":1273.92,"body":"this is Ukrainian food. And I"},{"speaker":"Unknown","startTime":1269.03,"endTime":1273.92,"body":"see the interest I see the"},{"speaker":"Unknown","startTime":1273.92,"endTime":1279.14,"body":"willing to learn and understand"},{"speaker":"Unknown","startTime":1273.92,"endTime":1279.14,"body":"why Ukraine is fighting and food"},{"speaker":"Unknown","startTime":1279.14,"endTime":1283.1,"body":"culture and politics are very"},{"speaker":"Unknown","startTime":1279.14,"endTime":1283.1,"body":"much close. I think, in my"},{"speaker":"Unknown","startTime":1283.1,"endTime":1289.1,"body":"opinion, food is politics is"},{"speaker":"Unknown","startTime":1283.1,"endTime":1289.1,"body":"very political. And people now"},{"speaker":"Unknown","startTime":1289.16,"endTime":1293.51,"body":"willing to put some effort to"},{"speaker":"Unknown","startTime":1289.16,"endTime":1293.51,"body":"learn about Ukrainian food,"},{"speaker":"Unknown","startTime":1293.57,"endTime":1300.29,"body":"Ukrainian culture, and Ukrainian"},{"speaker":"Unknown","startTime":1293.57,"endTime":1300.29,"body":"history. So yeah, and we, we, we"},{"speaker":"Unknown","startTime":1300.29,"endTime":1304.58,"body":"have a lot of Ukrainian authors."},{"speaker":"Unknown","startTime":1300.29,"endTime":1304.58,"body":"But okay, not a lot. But we have"},{"speaker":"Unknown","startTime":1304.58,"endTime":1308.39,"body":"some very prominent Ukrainian"},{"speaker":"Unknown","startTime":1304.58,"endTime":1308.39,"body":"authors. And people are willing"},{"speaker":"Unknown","startTime":1308.39,"endTime":1312.44,"body":"to buy their books, for example,"},{"speaker":"Unknown","startTime":1308.39,"endTime":1312.44,"body":"or Herculez. And we actually fun"},{"speaker":"Unknown","startTime":1312.44,"endTime":1317.51,"body":"fact, we were born just maybe 50"},{"speaker":"Unknown","startTime":1312.44,"endTime":1317.51,"body":"kilometers, maybe six, six"},{"speaker":"Unknown","startTime":1317.54,"endTime":1321.32,"body":"kilometers apart, we've never"},{"speaker":"Unknown","startTime":1317.54,"endTime":1321.32,"body":"met. And she moved to the United"},{"speaker":"Unknown","startTime":1321.35,"endTime":1325.91,"body":"Kingdom and started her career"},{"speaker":"Unknown","startTime":1321.35,"endTime":1325.91,"body":"there. And I moved to the United"},{"speaker":"Unknown","startTime":1325.91,"endTime":1331.16,"body":"States and started talking about"},{"speaker":"Unknown","startTime":1325.91,"endTime":1331.16,"body":"Ukrainian food here. And now we"},{"speaker":"Unknown","startTime":1331.16,"endTime":1337.94,"body":"both see growing interest to our"},{"speaker":"Unknown","startTime":1331.16,"endTime":1337.94,"body":"for our local culture. Yeah, I"},{"speaker":"Unknown","startTime":1337.97,"endTime":1342.65,"body":"found her online. Like even"},{"speaker":"Unknown","startTime":1337.97,"endTime":1342.65,"body":"before, you know, the war in the"},{"speaker":"Unknown","startTime":1342.65,"endTime":1344.93,"body":"past couple of months, like she"},{"speaker":"Unknown","startTime":1342.65,"endTime":1344.93,"body":"was making beautiful food. And I"},{"speaker":"Unknown","startTime":1344.93,"endTime":1348.29,"body":"was just interested in she's got"},{"speaker":"Unknown","startTime":1344.93,"endTime":1348.29,"body":"quite a following on Instagram."},{"speaker":"Unknown","startTime":1348.8,"endTime":1354.14,"body":"So her following and grew"},{"speaker":"Unknown","startTime":1348.8,"endTime":1354.14,"body":"immensely, because she"},{"speaker":"Unknown","startTime":1355.52,"endTime":1360.05,"body":"she started posting about war in"},{"speaker":"Unknown","startTime":1355.52,"endTime":1360.05,"body":"Ukraine, and another chef,"},{"speaker":"Unknown","startTime":1360.08,"endTime":1364.07,"body":"actually from Russia. And she's"},{"speaker":"Unknown","startTime":1360.08,"endTime":1364.07,"body":"friends with her Elisa, Elisa"},{"speaker":"Unknown","startTime":1364.07,"endTime":1367.58,"body":"Tomas Skinner. And they started"},{"speaker":"Unknown","startTime":1364.07,"endTime":1367.58,"body":"this hashtag cook for Ukraine."},{"speaker":"Unknown","startTime":1367.79,"endTime":1372.23,"body":"They started posting the race"},{"speaker":"Unknown","startTime":1367.79,"endTime":1372.23,"body":"over one and a half million"},{"speaker":"Unknown","startTime":1372.26,"endTime":1377.6,"body":"pounds to help Ukraine. They are"},{"speaker":"Unknown","startTime":1372.26,"endTime":1377.6,"body":"such a great advocates. And I"},{"speaker":"Unknown","startTime":1377.6,"endTime":1381.59,"body":"understand that Elisa is a"},{"speaker":"Unknown","startTime":1377.6,"endTime":1381.59,"body":"Russian chef, and Russia is an"},{"speaker":"Unknown","startTime":1381.59,"endTime":1387.41,"body":"enemy, but she supports Ukraine,"},{"speaker":"Unknown","startTime":1381.59,"endTime":1387.41,"body":"she against this invasion. And"},{"speaker":"Unknown","startTime":1387.41,"endTime":1392.81,"body":"she's she's fully with our"},{"speaker":"Unknown","startTime":1387.41,"endTime":1392.81,"body":"people. And I'm so grateful for"},{"speaker":"Unknown","startTime":1392.84,"endTime":1398.42,"body":"their collaboration. And they"},{"speaker":"Unknown","startTime":1392.84,"endTime":1398.42,"body":"just inspired so many people in"},{"speaker":"Unknown","startTime":1398.42,"endTime":1404.18,"body":"Ukraine and outside of Ukraine"},{"speaker":"Unknown","startTime":1398.42,"endTime":1404.18,"body":"to fight to donate to volunteer,"},{"speaker":"Unknown","startTime":1404.18,"endTime":1408.59,"body":"and they are just amazing human"},{"speaker":"Unknown","startTime":1404.18,"endTime":1408.59,"body":"beings. You know, going back to"},{"speaker":"Unknown","startTime":1408.59,"endTime":1411.38,"body":"what you said, like food is"},{"speaker":"Unknown","startTime":1408.59,"endTime":1411.38,"body":"politics, you can't really"},{"speaker":"Unknown","startTime":1411.38,"endTime":1415.64,"body":"disconnect a food and its"},{"speaker":"Unknown","startTime":1411.38,"endTime":1415.64,"body":"cuisine and culture. From that."},{"speaker":"Unknown","startTime":1415.64,"endTime":1419.45,"body":"I mean, you have to look at his"},{"speaker":"Unknown","startTime":1415.64,"endTime":1419.45,"body":"history, geography, and all of"},{"speaker":"Unknown","startTime":1419.45,"endTime":1422.75,"body":"that. I mean, the country is so"},{"speaker":"Unknown","startTime":1419.45,"endTime":1422.75,"body":"huge, you're bordered by so many"},{"speaker":"Unknown","startTime":1422.75,"endTime":1428.33,"body":"different countries now and"},{"speaker":"Unknown","startTime":1422.75,"endTime":1428.33,"body":"over, you know, a period of time"},{"speaker":"Unknown","startTime":1428.33,"endTime":1430.73,"body":"there was lots of occupations"},{"speaker":"Unknown","startTime":1428.33,"endTime":1430.73,"body":"and wars and so forth. And I"},{"speaker":"Unknown","startTime":1430.73,"endTime":1433.43,"body":"think you did a really great job"},{"speaker":"Unknown","startTime":1430.73,"endTime":1433.43,"body":"in the cookbook, touching on"},{"speaker":"Unknown","startTime":1433.43,"endTime":1436.97,"body":"that giving people a very brief"},{"speaker":"Unknown","startTime":1433.43,"endTime":1436.97,"body":"overview if they're not kind of"},{"speaker":"Unknown","startTime":1436.97,"endTime":1441.26,"body":"familiar with the background of"},{"speaker":"Unknown","startTime":1436.97,"endTime":1441.26,"body":"the Ukraine. Thank you so much."},{"speaker":"Unknown","startTime":1441.41,"endTime":1445.46,"body":"Yes, traveling through Ukraine,"},{"speaker":"Unknown","startTime":1441.41,"endTime":1445.46,"body":"you will see how the food"},{"speaker":"Unknown","startTime":1445.52,"endTime":1450.2,"body":"changes. And closer to the"},{"speaker":"Unknown","startTime":1445.52,"endTime":1450.2,"body":"Russian border, you will see"},{"speaker":"Unknown","startTime":1450.2,"endTime":1454.19,"body":"more Russian dishes, more Soviet"},{"speaker":"Unknown","startTime":1450.2,"endTime":1454.19,"body":"style dishes, and closer to the"},{"speaker":"Unknown","startTime":1454.19,"endTime":1459.11,"body":"western part, where we have"},{"speaker":"Unknown","startTime":1454.19,"endTime":1459.11,"body":"Poland and Hungary. And that"},{"speaker":"Unknown","startTime":1459.11,"endTime":1465.11,"body":"part was under Commonwealth"},{"speaker":"Unknown","startTime":1459.11,"endTime":1465.11,"body":"affiliate Ngwenya. So they, they"},{"speaker":"Unknown","startTime":1465.11,"endTime":1470.54,"body":"feel more European. They have a"},{"speaker":"Unknown","startTime":1465.11,"endTime":1470.54,"body":"lot of European dishes, binds"},{"speaker":"Unknown","startTime":1470.54,"endTime":1474.38,"body":"with European small bakeries and"},{"speaker":"Unknown","startTime":1470.54,"endTime":1474.38,"body":"coffee shops. And you cannot"},{"speaker":"Unknown","startTime":1474.38,"endTime":1478.76,"body":"find that in the eastern part of"},{"speaker":"Unknown","startTime":1474.38,"endTime":1478.76,"body":"Ukraine. And you can tell when"},{"speaker":"Unknown","startTime":1478.76,"endTime":1481.82,"body":"you've traveled to the northern"},{"speaker":"Unknown","startTime":1478.76,"endTime":1481.82,"body":"part, there is a big connection"},{"speaker":"Unknown","startTime":1481.82,"endTime":1488.09,"body":"to polish and biliteracy and"},{"speaker":"Unknown","startTime":1481.82,"endTime":1488.09,"body":"kitchen as well. So a lot of"},{"speaker":"Unknown","startTime":1488.09,"endTime":1493.34,"body":"potato dishes, lots of cabbage"},{"speaker":"Unknown","startTime":1488.09,"endTime":1493.34,"body":"dishes, and in the southern part"},{"speaker":"Unknown","startTime":1493.37,"endTime":1496.85,"body":"of Ukraine where I'm from and"},{"speaker":"Unknown","startTime":1493.37,"endTime":1496.85,"body":"Crimea as well. You will find"},{"speaker":"Unknown","startTime":1496.88,"endTime":1499.94,"body":"Turkish influence Greek"},{"speaker":"Unknown","startTime":1496.88,"endTime":1499.94,"body":"influence and"},{"speaker":"Unknown","startTime":1500.0,"endTime":1505.22,"body":"up more focus on seasonality"},{"speaker":"Unknown","startTime":1500.0,"endTime":1505.22,"body":"because we were so fortunate to"},{"speaker":"Unknown","startTime":1505.22,"endTime":1510.98,"body":"get this phenomenal produce"},{"speaker":"Unknown","startTime":1505.22,"endTime":1510.98,"body":"during the spring and summer. So"},{"speaker":"Unknown","startTime":1511.01,"endTime":1516.11,"body":"you travel and you see how"},{"speaker":"Unknown","startTime":1511.01,"endTime":1516.11,"body":"politics influenced the cuisine"},{"speaker":"Unknown","startTime":1516.14,"endTime":1519.83,"body":"and how different kinds of"},{"speaker":"Unknown","startTime":1516.14,"endTime":1519.83,"body":"countries left their marks on"},{"speaker":"Unknown","startTime":1519.86,"endTime":1524.27,"body":"our Ukrainian food. So you've"},{"speaker":"Unknown","startTime":1519.86,"endTime":1524.27,"body":"got a cookbook coming out, and"},{"speaker":"Unknown","startTime":1524.27,"endTime":1527.6,"body":"you've been doing food writing"},{"speaker":"Unknown","startTime":1524.27,"endTime":1527.6,"body":"kind of blogging, some food"},{"speaker":"Unknown","startTime":1527.6,"endTime":1531.44,"body":"photography, how did that all"},{"speaker":"Unknown","startTime":1527.6,"endTime":1531.44,"body":"start? When did you start kind"},{"speaker":"Unknown","startTime":1531.44,"endTime":1534.62,"body":"of putting recipes out there and"},{"speaker":"Unknown","startTime":1531.44,"endTime":1534.62,"body":"working in the food world."},{"speaker":"Unknown","startTime":1535.82,"endTime":1540.08,"body":"It all started when I came to"},{"speaker":"Unknown","startTime":1535.82,"endTime":1540.08,"body":"the United States, I was not"},{"speaker":"Unknown","startTime":1540.11,"endTime":1546.08,"body":"allowed to work here. So I was"},{"speaker":"Unknown","startTime":1540.11,"endTime":1546.08,"body":"on h4 visa. And for about four"},{"speaker":"Unknown","startTime":1546.08,"endTime":1550.55,"body":"or five years, I was not able to"},{"speaker":"Unknown","startTime":1546.08,"endTime":1550.55,"body":"work legally here. So I decided"},{"speaker":"Unknown","startTime":1550.55,"endTime":1554.51,"body":"I need to do something. And"},{"speaker":"Unknown","startTime":1550.55,"endTime":1554.51,"body":"cooking was, was something I"},{"speaker":"Unknown","startTime":1554.51,"endTime":1558.71,"body":"knew. And it always brought me a"},{"speaker":"Unknown","startTime":1554.51,"endTime":1558.71,"body":"sense of comfort in the morning."},{"speaker":"Unknown","startTime":1559.1,"endTime":1564.05,"body":"And I decided, okay, so I will"},{"speaker":"Unknown","startTime":1559.1,"endTime":1564.05,"body":"just cook, invite friends over,"},{"speaker":"Unknown","startTime":1564.11,"endTime":1568.52,"body":"it will help me to break the ice"},{"speaker":"Unknown","startTime":1564.11,"endTime":1568.52,"body":"and meet new people. And that's"},{"speaker":"Unknown","startTime":1568.55,"endTime":1572.39,"body":"what I did. And a lot of people"},{"speaker":"Unknown","startTime":1568.55,"endTime":1572.39,"body":"started asking me for recipes."},{"speaker":"Unknown","startTime":1572.45,"endTime":1577.07,"body":"And especially since there were"},{"speaker":"Unknown","startTime":1572.45,"endTime":1577.07,"body":"not a lot of Ukrainian recipes"},{"speaker":"Unknown","startTime":1577.1,"endTime":1581.3,"body":"out there. So I decided, Okay, I"},{"speaker":"Unknown","startTime":1577.1,"endTime":1581.3,"body":"will just post for that. Like, I"},{"speaker":"Unknown","startTime":1581.3,"endTime":1584.27,"body":"will write recipes and send them"},{"speaker":"Unknown","startTime":1581.3,"endTime":1584.27,"body":"and they like, Oh no, can you"},{"speaker":"Unknown","startTime":1584.27,"endTime":1587.21,"body":"post it somewhere. So it will be"},{"speaker":"Unknown","startTime":1584.27,"endTime":1587.21,"body":"easy to find. And I can share it"},{"speaker":"Unknown","startTime":1587.21,"endTime":1592.7,"body":"with my mom or whatever. And I"},{"speaker":"Unknown","startTime":1587.21,"endTime":1592.7,"body":"started doing that. And then I"},{"speaker":"Unknown","startTime":1592.7,"endTime":1597.47,"body":"thought, okay, photos are very,"},{"speaker":"Unknown","startTime":1592.7,"endTime":1597.47,"body":"very important, because people"},{"speaker":"Unknown","startTime":1597.5,"endTime":1601.94,"body":"don't understand. And if I can"},{"speaker":"Unknown","startTime":1597.5,"endTime":1601.94,"body":"put the photo, they will see the"},{"speaker":"Unknown","startTime":1601.94,"endTime":1604.79,"body":"dish, they will know how to"},{"speaker":"Unknown","startTime":1601.94,"endTime":1604.79,"body":"shake their dumplings, or they"},{"speaker":"Unknown","startTime":1604.79,"endTime":1610.25,"body":"will see the consistency of the"},{"speaker":"Unknown","startTime":1604.79,"endTime":1610.25,"body":"batter. So I started doing that."},{"speaker":"Unknown","startTime":1610.28,"endTime":1615.2,"body":"And it was not good photos were"},{"speaker":"Unknown","startTime":1610.28,"endTime":1615.2,"body":"horrible. Oh my god. And then I"},{"speaker":"Unknown","startTime":1615.2,"endTime":1621.71,"body":"decided to put some effort into"},{"speaker":"Unknown","startTime":1615.2,"endTime":1621.71,"body":"that as well. And I loved it. I"},{"speaker":"Unknown","startTime":1621.71,"endTime":1626.27,"body":"love taking photos of food. And"},{"speaker":"Unknown","startTime":1621.71,"endTime":1626.27,"body":"I don't like to take photos of"},{"speaker":"Unknown","startTime":1626.27,"endTime":1629.93,"body":"people or nature or anything"},{"speaker":"Unknown","startTime":1626.27,"endTime":1629.93,"body":"like that. I only like photos of"},{"speaker":"Unknown","startTime":1629.93,"endTime":1633.68,"body":"food and produce. I don't know"},{"speaker":"Unknown","startTime":1629.93,"endTime":1633.68,"body":"what's wrong with me. But this"},{"speaker":"Unknown","startTime":1633.68,"endTime":1639.02,"body":"is a fact. And I started taking"},{"speaker":"Unknown","startTime":1633.68,"endTime":1639.02,"body":"photos. And when they got"},{"speaker":"Unknown","startTime":1639.02,"endTime":1645.53,"body":"better. I got my first job offer"},{"speaker":"Unknown","startTime":1639.02,"endTime":1645.53,"body":"company startup in San"},{"speaker":"Unknown","startTime":1645.53,"endTime":1650.0,"body":"Francisco, they asked me to come"},{"speaker":"Unknown","startTime":1645.53,"endTime":1650.0,"body":"and take photos for their app."},{"speaker":"Unknown","startTime":1650.21,"endTime":1654.29,"body":"And I started working with"},{"speaker":"Unknown","startTime":1650.21,"endTime":1654.29,"body":"restaurants and chefs. And soon"},{"speaker":"Unknown","startTime":1654.32,"endTime":1658.55,"body":"enough, a bunch of different"},{"speaker":"Unknown","startTime":1654.32,"endTime":1658.55,"body":"startups started calling me and"},{"speaker":"Unknown","startTime":1658.55,"endTime":1663.26,"body":"asking to work for them. And I"},{"speaker":"Unknown","startTime":1658.55,"endTime":1663.26,"body":"ended up taking photos for most"},{"speaker":"Unknown","startTime":1663.29,"endTime":1667.7,"body":"of the food startups in San"},{"speaker":"Unknown","startTime":1663.29,"endTime":1667.7,"body":"Francisco. I loved it. And I met"},{"speaker":"Unknown","startTime":1667.7,"endTime":1673.34,"body":"a lot of chef friends through"},{"speaker":"Unknown","startTime":1667.7,"endTime":1673.34,"body":"those gigs. And it was was a"},{"speaker":"Unknown","startTime":1673.34,"endTime":1676.79,"body":"very wise decision. Like looking"},{"speaker":"Unknown","startTime":1673.34,"endTime":1676.79,"body":"back. Now I understand that"},{"speaker":"Unknown","startTime":1676.85,"endTime":1680.6,"body":"taking photos for my own"},{"speaker":"Unknown","startTime":1676.85,"endTime":1680.6,"body":"cookbook was the best thing I"},{"speaker":"Unknown","startTime":1680.6,"endTime":1685.04,"body":"could do. Because I controlled"},{"speaker":"Unknown","startTime":1680.6,"endTime":1685.04,"body":"the whole process. And to be"},{"speaker":"Unknown","startTime":1685.04,"endTime":1688.91,"body":"honest, I saved a lot of money"},{"speaker":"Unknown","startTime":1685.04,"endTime":1688.91,"body":"taking photos myself. Oh, wow."},{"speaker":"Unknown","startTime":1688.91,"endTime":1692.21,"body":"You took all those photos in the"},{"speaker":"Unknown","startTime":1688.91,"endTime":1692.21,"body":"book? Absolutely, yes. Oh,"},{"speaker":"Unknown","startTime":1692.21,"endTime":1695.18,"body":"they're beautiful. I love you"},{"speaker":"Unknown","startTime":1692.21,"endTime":1695.18,"body":"know, not only the technical"},{"speaker":"Unknown","startTime":1695.39,"endTime":1698.0,"body":"photos, but like the styling the"},{"speaker":"Unknown","startTime":1695.39,"endTime":1698.0,"body":"way that you put it together."},{"speaker":"Unknown","startTime":1698.0,"endTime":1701.66,"body":"It's a beautifully shot book, I"},{"speaker":"Unknown","startTime":1698.0,"endTime":1701.66,"body":"had no idea. I don't think"},{"speaker":"Unknown","startTime":1701.66,"endTime":1705.02,"body":"there's many cookbook authors"},{"speaker":"Unknown","startTime":1701.66,"endTime":1705.02,"body":"who do their own photography."},{"speaker":"Unknown","startTime":1705.41,"endTime":1709.19,"body":"Thank you so much. I was very"},{"speaker":"Unknown","startTime":1705.41,"endTime":1709.19,"body":"lucky that my publisher allowed"},{"speaker":"Unknown","startTime":1709.4,"endTime":1713.45,"body":"my team to get the full creative"},{"speaker":"Unknown","startTime":1709.4,"endTime":1713.45,"body":"control. So all of the"},{"speaker":"Unknown","startTime":1713.84,"endTime":1718.76,"body":"everything considering this book"},{"speaker":"Unknown","startTime":1713.84,"endTime":1718.76,"body":"was created by a very small team"},{"speaker":"Unknown","startTime":1718.79,"endTime":1723.59,"body":"of females here in San"},{"speaker":"Unknown","startTime":1718.79,"endTime":1723.59,"body":"Francisco. And the final edits"},{"speaker":"Unknown","startTime":1723.62,"endTime":1727.4,"body":"were made in New York. But"},{"speaker":"Unknown","startTime":1723.62,"endTime":1727.4,"body":"everything else was made here in"},{"speaker":"Unknown","startTime":1727.4,"endTime":1730.76,"body":"San Francisco. It's a local"},{"speaker":"Unknown","startTime":1727.4,"endTime":1730.76,"body":"cookbook. And I took all the"},{"speaker":"Unknown","startTime":1730.76,"endTime":1735.26,"body":"photos, I style styled"},{"speaker":"Unknown","startTime":1730.76,"endTime":1735.26,"body":"everything myself. And I had a"},{"speaker":"Unknown","startTime":1735.26,"endTime":1740.87,"body":"bunch of recipe testers all over"},{"speaker":"Unknown","startTime":1735.26,"endTime":1740.87,"body":"the United States. And it was"},{"speaker":"Unknown","startTime":1740.9,"endTime":1745.67,"body":"probably the best part of the"},{"speaker":"Unknown","startTime":1740.9,"endTime":1745.67,"body":"book to get the feedback from"},{"speaker":"Unknown","startTime":1745.7,"endTime":1749.75,"body":"all of those people. But yeah,"},{"speaker":"Unknown","startTime":1745.7,"endTime":1749.75,"body":"other than that, it is a pretty"},{"speaker":"Unknown","startTime":1749.75,"endTime":1753.77,"body":"local cookbook. Wow. Well, it is"},{"speaker":"Unknown","startTime":1749.75,"endTime":1753.77,"body":"beautiful. So I want to talk"},{"speaker":"Unknown","startTime":1753.77,"endTime":1757.94,"body":"about that a little bit. How did"},{"speaker":"Unknown","startTime":1753.77,"endTime":1757.94,"body":"you decide to do a cookbook? I"},{"speaker":"Unknown","startTime":1757.94,"endTime":1760.55,"body":"mean, was it just a natural"},{"speaker":"Unknown","startTime":1757.94,"endTime":1760.55,"body":"progression from kind of doing"},{"speaker":"Unknown","startTime":1760.55,"endTime":1763.76,"body":"the blogging but like what"},{"speaker":"Unknown","startTime":1760.55,"endTime":1763.76,"body":"solidified like hey, I'm gonna"},{"speaker":"Unknown","startTime":1763.76,"endTime":1767.96,"body":"make a cookbook. I think it was"},{"speaker":"Unknown","startTime":1763.76,"endTime":1767.96,"body":"a natural progression for sure."},{"speaker":"Unknown","startTime":1768.11,"endTime":1773.06,"body":"But you know, every chef or"},{"speaker":"Unknown","startTime":1768.11,"endTime":1773.06,"body":"every home cook for sure. Has"},{"speaker":"Unknown","startTime":1773.18,"endTime":1775.94,"body":"like the secret dream of"},{"speaker":"Unknown","startTime":1773.18,"endTime":1775.94,"body":"becoming a cookbook author"},{"speaker":"Unknown","startTime":1775.94,"endTime":1779.48,"body":"because they think okay, like"},{"speaker":"Unknown","startTime":1775.94,"endTime":1779.48,"body":"what can be cooler than having"},{"speaker":"Unknown","startTime":1779.48,"endTime":1783.59,"body":"my own cookbook. And like you"},{"speaker":"Unknown","startTime":1779.48,"endTime":1783.59,"body":"said earlier, this is forever"},{"speaker":"Unknown","startTime":1783.65,"endTime":1786.47,"body":"like this is something you will"},{"speaker":"Unknown","startTime":1783.65,"endTime":1786.47,"body":"have for the rest of your life."},{"speaker":"Unknown","startTime":1786.71,"endTime":1790.49,"body":"This is a fun project and"},{"speaker":"Unknown","startTime":1786.71,"endTime":1790.49,"body":"especially usually it's very"},{"speaker":"Unknown","startTime":1790.49,"endTime":1794.81,"body":"personal projects for cook like"},{"speaker":"Unknown","startTime":1790.49,"endTime":1794.81,"body":"myself, because you will put"},{"speaker":"Unknown","startTime":1794.99,"endTime":1799.61,"body":"your family recipes and the"},{"speaker":"Unknown","startTime":1794.99,"endTime":1799.61,"body":"whole world will know about your"},{"speaker":"Unknown","startTime":1799.61,"endTime":1799.94,"body":"like"},{"speaker":"Unknown","startTime":1800.0,"endTime":1804.32,"body":"grandma's famous recipe, I never"},{"speaker":"Unknown","startTime":1800.0,"endTime":1804.32,"body":"made this book about my grandma,"},{"speaker":"Unknown","startTime":1804.38,"endTime":1806.3,"body":"because I'm not Julia Child."},{"speaker":"Unknown","startTime":1807.379,"endTime":1810.619,"body":"As you know the saying, nobody"},{"speaker":"Unknown","startTime":1807.379,"endTime":1810.619,"body":"is interested in your grandma,"},{"speaker":"Unknown","startTime":1811.94,"endTime":1817.19,"body":"Julia Child, but still seeing my"},{"speaker":"Unknown","startTime":1811.94,"endTime":1817.19,"body":"family recipes, the recipes from"},{"speaker":"Unknown","startTime":1817.31,"endTime":1822.92,"body":"my home country and some modern"},{"speaker":"Unknown","startTime":1817.31,"endTime":1822.92,"body":"twist, I made this, it is so"},{"speaker":"Unknown","startTime":1822.92,"endTime":1827.0,"body":"satisfying and like holding the"},{"speaker":"Unknown","startTime":1822.92,"endTime":1827.0,"body":"rug, it's just the amazing"},{"speaker":"Unknown","startTime":1827.0,"endTime":1831.98,"body":"feeling. And I know that a lot"},{"speaker":"Unknown","startTime":1827.0,"endTime":1831.98,"body":"of cooks, they have this dream."},{"speaker":"Unknown","startTime":1832.31,"endTime":1838.25,"body":"But I just put a lot of work and"},{"speaker":"Unknown","startTime":1832.31,"endTime":1838.25,"body":"made me made it happen. I took a"},{"speaker":"Unknown","startTime":1838.34,"endTime":1843.23,"body":"course at Stanford. And they"},{"speaker":"Unknown","startTime":1838.34,"endTime":1843.23,"body":"have now the I think they're"},{"speaker":"Unknown","startTime":1843.23,"endTime":1847.16,"body":"offering this course online"},{"speaker":"Unknown","startTime":1843.23,"endTime":1847.16,"body":"cookbook writing course. And I"},{"speaker":"Unknown","startTime":1847.16,"endTime":1852.47,"body":"met an amazing mentor, Tori"},{"speaker":"Unknown","startTime":1847.16,"endTime":1852.47,"body":"Ricci, she's a teacher. And she,"},{"speaker":"Unknown","startTime":1853.22,"endTime":1855.62,"body":"I think, at least once a year,"},{"speaker":"Unknown","startTime":1853.22,"endTime":1855.62,"body":"she"},{"speaker":"Unknown","startTime":1856.79,"endTime":1862.34,"body":"she teaches this course. And it"},{"speaker":"Unknown","startTime":1856.79,"endTime":1862.34,"body":"was such an amazing experience."},{"speaker":"Unknown","startTime":1862.37,"endTime":1867.02,"body":"And I loved it. I loved the"},{"speaker":"Unknown","startTime":1862.37,"endTime":1867.02,"body":"whole process. I love everything"},{"speaker":"Unknown","startTime":1867.05,"endTime":1872.6,"body":"about this process of writing"},{"speaker":"Unknown","startTime":1867.05,"endTime":1872.6,"body":"cookbooks. And I think a lot of"},{"speaker":"Unknown","startTime":1872.6,"endTime":1877.58,"body":"people just have this dream in"},{"speaker":"Unknown","startTime":1872.6,"endTime":1877.58,"body":"their minds. But when time comes"},{"speaker":"Unknown","startTime":1877.58,"endTime":1881.48,"body":"to put the work in, they're"},{"speaker":"Unknown","startTime":1877.58,"endTime":1881.48,"body":"like, Oh, this is too much. And"},{"speaker":"Unknown","startTime":1881.48,"endTime":1886.04,"body":"for me, it was oh, no, no, this"},{"speaker":"Unknown","startTime":1881.48,"endTime":1886.04,"body":"is perfect. Just blogging alone,"},{"speaker":"Unknown","startTime":1886.04,"endTime":1889.01,"body":"I find overwhelming. And I've"},{"speaker":"Unknown","startTime":1886.04,"endTime":1889.01,"body":"done that for like 15 years, but"},{"speaker":"Unknown","startTime":1889.01,"endTime":1891.74,"body":"to the process of like, you"},{"speaker":"Unknown","startTime":1889.01,"endTime":1891.74,"body":"know, if I'm cooking for myself,"},{"speaker":"Unknown","startTime":1891.74,"endTime":1893.99,"body":"my family, my friends, it's"},{"speaker":"Unknown","startTime":1891.74,"endTime":1893.99,"body":"different, when you know, the"},{"speaker":"Unknown","startTime":1893.99,"endTime":1895.79,"body":"recipe is going to be out there,"},{"speaker":"Unknown","startTime":1893.99,"endTime":1895.79,"body":"you know, making sure"},{"speaker":"Unknown","startTime":1895.79,"endTime":1899.24,"body":"everything's weighed, measured"},{"speaker":"Unknown","startTime":1895.79,"endTime":1899.24,"body":"all that. So it's actually good,"},{"speaker":"Unknown","startTime":1899.24,"endTime":1902.63,"body":"and people can follow it. But"},{"speaker":"Unknown","startTime":1899.24,"endTime":1902.63,"body":"then throw in the photography"},{"speaker":"Unknown","startTime":1902.63,"endTime":1905.75,"body":"and all that that's, that's a"},{"speaker":"Unknown","startTime":1902.63,"endTime":1905.75,"body":"lot. So it's, I think a"},{"speaker":"Unknown","startTime":1905.75,"endTime":1911.24,"body":"challenge. Not everyone is up"},{"speaker":"Unknown","startTime":1905.75,"endTime":1911.24,"body":"for definitely not a lot of"},{"speaker":"Unknown","startTime":1911.24,"endTime":1915.41,"body":"people realize that until they"},{"speaker":"Unknown","startTime":1911.24,"endTime":1915.41,"body":"just, like start doing it. And"},{"speaker":"Unknown","startTime":1915.41,"endTime":1920.0,"body":"then they're like, Oh, my God,"},{"speaker":"Unknown","startTime":1915.41,"endTime":1920.0,"body":"it's it's a lot. And other than"},{"speaker":"Unknown","startTime":1920.0,"endTime":1923.39,"body":"that, that when the book is"},{"speaker":"Unknown","startTime":1920.0,"endTime":1923.39,"body":"finished, you need to put a lot"},{"speaker":"Unknown","startTime":1923.39,"endTime":1928.1,"body":"of work into marketing and PR."},{"speaker":"Unknown","startTime":1923.39,"endTime":1928.1,"body":"And everybody's saying that that"},{"speaker":"Unknown","startTime":1928.13,"endTime":1934.19,"body":"90% of cookbook PR is on the"},{"speaker":"Unknown","startTime":1928.13,"endTime":1934.19,"body":"author. And it's true. Some"},{"speaker":"Unknown","startTime":1934.19,"endTime":1937.49,"body":"people have this idea that the"},{"speaker":"Unknown","startTime":1934.19,"endTime":1937.49,"body":"publishing house will take care"},{"speaker":"Unknown","startTime":1937.49,"endTime":1940.7,"body":"of everything. And they will"},{"speaker":"Unknown","startTime":1937.49,"endTime":1940.7,"body":"provide you with their sources,"},{"speaker":"Unknown","startTime":1940.7,"endTime":1944.24,"body":"and they will provide you with"},{"speaker":"Unknown","startTime":1940.7,"endTime":1944.24,"body":"some guidance and help. But it"},{"speaker":"Unknown","startTime":1944.24,"endTime":1949.01,"body":"will not be enough to make this"},{"speaker":"Unknown","startTime":1944.24,"endTime":1949.01,"body":"book as successful as it needs"},{"speaker":"Unknown","startTime":1949.01,"endTime":1953.21,"body":"to be to make money. Well,"},{"speaker":"Unknown","startTime":1949.01,"endTime":1953.21,"body":"you're on my podcast, so all my"},{"speaker":"Unknown","startTime":1953.21,"endTime":1956.9,"body":"listeners need to go out and get"},{"speaker":"Unknown","startTime":1953.21,"endTime":1956.9,"body":"on ordering this book. The book"},{"speaker":"Unknown","startTime":1956.9,"endTime":1960.26,"body":"is called How do you pronounce"},{"speaker":"Unknown","startTime":1956.9,"endTime":1960.26,"body":"it? Is it bird? Mo? Yes."},{"speaker":"Unknown","startTime":1960.26,"endTime":1963.8,"body":"Perfect. Boys. MA Yes. Nice."},{"speaker":"Unknown","startTime":1960.26,"endTime":1963.8,"body":"which roughly translates to"},{"speaker":"Unknown","startTime":1963.8,"endTime":1969.38,"body":"cheers. Is that correct? It's"},{"speaker":"Unknown","startTime":1963.8,"endTime":1969.38,"body":"used as cheers it translate to"},{"speaker":"Unknown","startTime":1969.38,"endTime":1974.42,"body":"let us be. And let us be it's"},{"speaker":"Unknown","startTime":1969.38,"endTime":1974.42,"body":"broad meaning it means let us be"},{"speaker":"Unknown","startTime":1974.42,"endTime":1978.35,"body":"together that has been in this"},{"speaker":"Unknown","startTime":1974.42,"endTime":1978.35,"body":"moment. Let us be healthy. And"},{"speaker":"Unknown","startTime":1978.35,"endTime":1982.82,"body":"let us be celebrating. It's a"},{"speaker":"Unknown","startTime":1978.35,"endTime":1982.82,"body":"very cheerful word. That's a"},{"speaker":"Unknown","startTime":1982.82,"endTime":1986.36,"body":"really cool name for a book. So"},{"speaker":"Unknown","startTime":1982.82,"endTime":1986.36,"body":"I've noticed you definitely do"},{"speaker":"Unknown","startTime":1986.36,"endTime":1989.24,"body":"some. I don't know, fusion is"},{"speaker":"Unknown","startTime":1986.36,"endTime":1989.24,"body":"kind of a dirty word. But you"},{"speaker":"Unknown","startTime":1989.24,"endTime":1991.82,"body":"definitely put your own twist on"},{"speaker":"Unknown","startTime":1989.24,"endTime":1991.82,"body":"some of these recipes. Like this"},{"speaker":"Unknown","startTime":1991.82,"endTime":1997.04,"body":"is not just a classic Ukrainian"},{"speaker":"Unknown","startTime":1991.82,"endTime":1997.04,"body":"cookbook, correct? Correct. I"},{"speaker":"Unknown","startTime":1997.04,"endTime":2001.66,"body":"have a few very classic recipes."},{"speaker":"Unknown","startTime":1997.04,"endTime":2001.66,"body":"But most of the time, I was"},{"speaker":"Unknown","startTime":2001.66,"endTime":2005.77,"body":"inspired by our beautiful"},{"speaker":"Unknown","startTime":2001.66,"endTime":2005.77,"body":"produce here in California. And"},{"speaker":"Unknown","startTime":2005.77,"endTime":2010.18,"body":"he wanted to adopt Ukrainian"},{"speaker":"Unknown","startTime":2005.77,"endTime":2010.18,"body":"recipes and make them lighter"},{"speaker":"Unknown","startTime":2010.36,"endTime":2014.65,"body":"and healthy, slightly healthier."},{"speaker":"Unknown","startTime":2010.36,"endTime":2014.65,"body":"Because you can not make"},{"speaker":"Unknown","startTime":2015.61,"endTime":2019.9,"body":"vareniki, which are stuffed"},{"speaker":"Unknown","startTime":2015.61,"endTime":2019.9,"body":"dumplings healthier, you cannot"},{"speaker":"Unknown","startTime":2019.9,"endTime":2024.31,"body":"do that. But you can try to make"},{"speaker":"Unknown","startTime":2019.9,"endTime":2024.31,"body":"them lighter, more modern,"},{"speaker":"Unknown","startTime":2024.34,"endTime":2028.93,"body":"because Ukrainian cuisine did"},{"speaker":"Unknown","startTime":2024.34,"endTime":2028.93,"body":"not get enough of attention and"},{"speaker":"Unknown","startTime":2028.93,"endTime":2034.72,"body":"did not get the development that"},{"speaker":"Unknown","startTime":2028.93,"endTime":2034.72,"body":"French cuisine got just because"},{"speaker":"Unknown","startTime":2034.72,"endTime":2038.56,"body":"we were a part of USSR. And"},{"speaker":"Unknown","startTime":2034.72,"endTime":2038.56,"body":"during those dark times, no"},{"speaker":"Unknown","startTime":2038.56,"endTime":2042.46,"body":"cuisine was developing. It was"},{"speaker":"Unknown","startTime":2038.56,"endTime":2042.46,"body":"just standardized dishes,"},{"speaker":"Unknown","startTime":2042.82,"endTime":2048.76,"body":"everything by the guideline of"},{"speaker":"Unknown","startTime":2042.82,"endTime":2048.76,"body":"the party, Communist Party. And"},{"speaker":"Unknown","startTime":2049.09,"endTime":2053.53,"body":"it was not a lot of creative"},{"speaker":"Unknown","startTime":2049.09,"endTime":2053.53,"body":"freedom. And nobody could go"},{"speaker":"Unknown","startTime":2053.62,"endTime":2057.61,"body":"abroad and study no chef can"},{"speaker":"Unknown","startTime":2053.62,"endTime":2057.61,"body":"could travel and train at a"},{"speaker":"Unknown","startTime":2057.88,"endTime":2062.11,"body":"French restaurant and can come"},{"speaker":"Unknown","startTime":2057.88,"endTime":2062.11,"body":"back to Ukraine and implement"},{"speaker":"Unknown","startTime":2062.11,"endTime":2067.63,"body":"the knowledge. So right now I"},{"speaker":"Unknown","startTime":2062.11,"endTime":2067.63,"body":"feel like Ukrainian cuisine is"},{"speaker":"Unknown","startTime":2067.63,"endTime":2073.84,"body":"just started to spread its wings"},{"speaker":"Unknown","startTime":2067.63,"endTime":2073.84,"body":"and Ukrainian shafts are willing"},{"speaker":"Unknown","startTime":2073.84,"endTime":2077.5,"body":"to experiment and put Ukrainian"},{"speaker":"Unknown","startTime":2073.84,"endTime":2077.5,"body":"cuisine and a map. And that's"},{"speaker":"Unknown","startTime":2077.5,"endTime":2081.61,"body":"what I want to do. I want to"},{"speaker":"Unknown","startTime":2077.5,"endTime":2081.61,"body":"keep playing with the recipes"},{"speaker":"Unknown","startTime":2081.64,"endTime":2087.01,"body":"and discover old and forgotten"},{"speaker":"Unknown","startTime":2081.64,"endTime":2087.01,"body":"maybe even forgotten recipes and"},{"speaker":"Unknown","startTime":2087.01,"endTime":2091.21,"body":"forgotten because of the USSR"},{"speaker":"Unknown","startTime":2087.01,"endTime":2091.21,"body":"rule and make them modern and"},{"speaker":"Unknown","startTime":2091.21,"endTime":2095.56,"body":"fresh and interesting again,"},{"speaker":"Unknown","startTime":2091.21,"endTime":2095.56,"body":"that's so bizarre to me. I you"},{"speaker":"Unknown","startTime":2095.56,"endTime":2097.9,"body":"know in your book you had said"},{"speaker":"Unknown","startTime":2095.56,"endTime":2097.9,"body":"they replaced all the"},{"speaker":"Unknown","startTime":2097.93,"endTime":2099.97,"body":"restaurants with like these"},{"speaker":"Unknown","startTime":2097.93,"endTime":2099.97,"body":"identities"},{"speaker":"Unknown","startTime":2100.0,"endTime":2104.68,"body":"All government run kind of what"},{"speaker":"Unknown","startTime":2100.0,"endTime":2104.68,"body":"was their canteens? I think,"},{"speaker":"Unknown","startTime":2105.4,"endTime":2108.13,"body":"like, why would you want to do"},{"speaker":"Unknown","startTime":2105.4,"endTime":2108.13,"body":"that? I don't understand that"},{"speaker":"Unknown","startTime":2108.13,"endTime":2112.09,"body":"wanting to have such a diverse"},{"speaker":"Unknown","startTime":2108.13,"endTime":2112.09,"body":"food that could be represented"},{"speaker":"Unknown","startTime":2112.09,"endTime":2115.42,"body":"to just kind of erase all that"},{"speaker":"Unknown","startTime":2112.09,"endTime":2115.42,"body":"seems really bizarre to me. Oh,"},{"speaker":"Unknown","startTime":2115.45,"endTime":2120.28,"body":"no, it's actually one of the"},{"speaker":"Unknown","startTime":2115.45,"endTime":2120.28,"body":"tools to control people. If you"},{"speaker":"Unknown","startTime":2120.28,"endTime":2124.81,"body":"can control their diet, you can"},{"speaker":"Unknown","startTime":2120.28,"endTime":2124.81,"body":"control their minds, if you can,"},{"speaker":"Unknown","startTime":2124.87,"endTime":2128.44,"body":"like they wanted to put their"},{"speaker":"Unknown","startTime":2124.87,"endTime":2128.44,"body":"own narrative, they did not want"},{"speaker":"Unknown","startTime":2128.65,"endTime":2132.1,"body":"countries to have like the"},{"speaker":"Unknown","startTime":2128.65,"endTime":2132.1,"body":"republics to have their own"},{"speaker":"Unknown","startTime":2132.13,"endTime":2137.17,"body":"identity. The identity for"},{"speaker":"Unknown","startTime":2132.13,"endTime":2137.17,"body":"everyone should be we are from"},{"speaker":"Unknown","startTime":2137.17,"endTime":2141.46,"body":"the USSR, we love our Communist"},{"speaker":"Unknown","startTime":2137.17,"endTime":2141.46,"body":"Party, we will have our leader,"},{"speaker":"Unknown","startTime":2141.64,"endTime":2147.46,"body":"and we are all equal. So nobody"},{"speaker":"Unknown","startTime":2141.64,"endTime":2147.46,"body":"was allowed to eat better, at"},{"speaker":"Unknown","startTime":2147.46,"endTime":2152.2,"body":"least commoners could not eat"},{"speaker":"Unknown","startTime":2147.46,"endTime":2152.2,"body":"any different from like the"},{"speaker":"Unknown","startTime":2152.23,"endTime":2157.18,"body":"people from one city in Ukraine"},{"speaker":"Unknown","startTime":2152.23,"endTime":2157.18,"body":"to the city in Georgia to the"},{"speaker":"Unknown","startTime":2157.18,"endTime":2161.8,"body":"city in Uzbekistan, only the top"},{"speaker":"Unknown","startTime":2157.18,"endTime":2161.8,"body":"level level of government could"},{"speaker":"Unknown","startTime":2162.16,"endTime":2167.32,"body":"afford like this foreign"},{"speaker":"Unknown","startTime":2162.16,"endTime":2167.32,"body":"produce, or like olive oil was"},{"speaker":"Unknown","startTime":2167.32,"endTime":2172.24,"body":"not a thing. In USSR at all, we"},{"speaker":"Unknown","startTime":2167.32,"endTime":2172.24,"body":"only had two types of oil,"},{"speaker":"Unknown","startTime":2172.24,"endTime":2177.07,"body":"sunflower oil, refined and"},{"speaker":"Unknown","startTime":2172.24,"endTime":2177.07,"body":"unrefined. And actually, I would"},{"speaker":"Unknown","startTime":2177.07,"endTime":2180.82,"body":"say it was unrefined sunflower"},{"speaker":"Unknown","startTime":2177.07,"endTime":2180.82,"body":"oil for most of the time. And my"},{"speaker":"Unknown","startTime":2180.82,"endTime":2185.71,"body":"mom said she only had refined"},{"speaker":"Unknown","startTime":2180.82,"endTime":2185.71,"body":"sunflower oil when she was in"},{"speaker":"Unknown","startTime":2185.71,"endTime":2190.72,"body":"her 20s, which late 20s, which"},{"speaker":"Unknown","startTime":2185.71,"endTime":2190.72,"body":"was already independent Ukraine."},{"speaker":"Unknown","startTime":2190.87,"endTime":2195.43,"body":"So it was like one type of oil,"},{"speaker":"Unknown","startTime":2190.87,"endTime":2195.43,"body":"one type of water margerine"},{"speaker":"Unknown","startTime":2195.46,"endTime":2199.36,"body":"that's it. And everything was so"},{"speaker":"Unknown","startTime":2195.46,"endTime":2199.36,"body":"standardized. They wanted to"},{"speaker":"Unknown","startTime":2199.36,"endTime":2204.04,"body":"control every single aspect of"},{"speaker":"Unknown","startTime":2199.36,"endTime":2204.04,"body":"people's life and food was just"},{"speaker":"Unknown","startTime":2204.04,"endTime":2208.6,"body":"one of the aspects makes me"},{"speaker":"Unknown","startTime":2204.04,"endTime":2208.6,"body":"really grateful for having been"},{"speaker":"Unknown","startTime":2208.63,"endTime":2211.12,"body":"born here. I don't think we"},{"speaker":"Unknown","startTime":2208.63,"endTime":2211.12,"body":"always think about these kinds"},{"speaker":"Unknown","startTime":2211.12,"endTime":2215.95,"body":"of things and all the benefits,"},{"speaker":"Unknown","startTime":2211.12,"endTime":2215.95,"body":"we have to living in a free"},{"speaker":"Unknown","startTime":2215.95,"endTime":2218.41,"body":"country. You know, a lot of"},{"speaker":"Unknown","startTime":2215.95,"endTime":2218.41,"body":"people complain about their"},{"speaker":"Unknown","startTime":2218.44,"endTime":2221.83,"body":"freedoms and their rights here"},{"speaker":"Unknown","startTime":2218.44,"endTime":2221.83,"body":"in the US. And I think we need"},{"speaker":"Unknown","startTime":2221.83,"endTime":2225.43,"body":"to take a hard look at other"},{"speaker":"Unknown","startTime":2221.83,"endTime":2225.43,"body":"countries to really realize what"},{"speaker":"Unknown","startTime":2225.43,"endTime":2230.68,"body":"our freedom means. Yeah, the"},{"speaker":"Unknown","startTime":2225.43,"endTime":2230.68,"body":"world is so big, and it is a"},{"speaker":"Unknown","startTime":2230.68,"endTime":2233.95,"body":"whole heart a lot of things we"},{"speaker":"Unknown","startTime":2230.68,"endTime":2233.95,"body":"don't know and we don't think"},{"speaker":"Unknown","startTime":2233.95,"endTime":2237.49,"body":"about but when we start"},{"speaker":"Unknown","startTime":2233.95,"endTime":2237.49,"body":"traveling and discovering the"},{"speaker":"Unknown","startTime":2237.49,"endTime":2242.53,"body":"world, we start understanding"},{"speaker":"Unknown","startTime":2237.49,"endTime":2242.53,"body":"the country and the place we"},{"speaker":"Unknown","startTime":2242.53,"endTime":2248.11,"body":"live in a little better and"},{"speaker":"Unknown","startTime":2242.53,"endTime":2248.11,"body":"definitely appreciated more. So"},{"speaker":"Unknown","startTime":2248.14,"endTime":2251.2,"body":"when someone gets your book,"},{"speaker":"Unknown","startTime":2248.14,"endTime":2251.2,"body":"what do you recommend they start"},{"speaker":"Unknown","startTime":2251.2,"endTime":2255.34,"body":"making like Do you have a couple"},{"speaker":"Unknown","startTime":2251.2,"endTime":2255.34,"body":"entry recipes that you would say"},{"speaker":"Unknown","startTime":2255.43,"endTime":2259.18,"body":"these are kind of give you a"},{"speaker":"Unknown","startTime":2255.43,"endTime":2259.18,"body":"good overview of the cuisine or"},{"speaker":"Unknown","startTime":2259.18,"endTime":2263.47,"body":"just things that you really"},{"speaker":"Unknown","startTime":2259.18,"endTime":2263.47,"body":"love. I have a furious like"},{"speaker":"Unknown","startTime":2263.47,"endTime":2267.49,"body":"okay, I love all of my recipes,"},{"speaker":"Unknown","startTime":2263.47,"endTime":2267.49,"body":"but some of them I love a little"},{"speaker":"Unknown","startTime":2267.49,"endTime":2272.68,"body":"more. For example, my mom's my"},{"speaker":"Unknown","startTime":2267.49,"endTime":2272.68,"body":"mom's spicy and sour tomatoes, I"},{"speaker":"Unknown","startTime":2272.68,"endTime":2277.15,"body":"love them to death and I make"},{"speaker":"Unknown","startTime":2272.68,"endTime":2277.15,"body":"them literally every week just"},{"speaker":"Unknown","startTime":2277.15,"endTime":2281.68,"body":"because we we eat them so fast"},{"speaker":"Unknown","startTime":2277.15,"endTime":2281.68,"body":"and every time is two pounds."},{"speaker":"Unknown","startTime":2282.4,"endTime":2287.71,"body":"And we eat that two pounds in a"},{"speaker":"Unknown","startTime":2282.4,"endTime":2287.71,"body":"week or whether we have friends"},{"speaker":"Unknown","startTime":2287.71,"endTime":2291.58,"body":"or like we'll we can just kill"},{"speaker":"Unknown","startTime":2287.71,"endTime":2291.58,"body":"it the whole jar by ourselves"},{"speaker":"Unknown","startTime":2291.61,"endTime":2295.15,"body":"like three people can kill a jar"},{"speaker":"Unknown","startTime":2291.61,"endTime":2295.15,"body":"of those tomatoes in a week for"},{"speaker":"Unknown","startTime":2295.15,"endTime":2299.14,"body":"sure. That's the first one and"},{"speaker":"Unknown","startTime":2295.15,"endTime":2299.14,"body":"the best thing about those"},{"speaker":"Unknown","startTime":2299.14,"endTime":2305.11,"body":"tomatoes is that you can make"},{"speaker":"Unknown","startTime":2299.14,"endTime":2305.11,"body":"them during winter time and just"},{"speaker":"Unknown","startTime":2305.17,"endTime":2310.51,"body":"make sure to get good comparing"},{"speaker":"Unknown","startTime":2305.17,"endTime":2310.51,"body":"tomatoes and they will be almost"},{"speaker":"Unknown","startTime":2310.51,"endTime":2315.46,"body":"as delicious as the one you"},{"speaker":"Unknown","startTime":2310.51,"endTime":2315.46,"body":"pickle in summer. The other dish"},{"speaker":"Unknown","startTime":2315.52,"endTime":2319.93,"body":"is definitely borsch because"},{"speaker":"Unknown","startTime":2315.52,"endTime":2319.93,"body":"this is such a quintessential"},{"speaker":"Unknown","startTime":2319.93,"endTime":2325.48,"body":"Ukrainian food. It is comforting"},{"speaker":"Unknown","startTime":2319.93,"endTime":2325.48,"body":"food and a lot of people heard"},{"speaker":"Unknown","startTime":2325.48,"endTime":2330.01,"body":"of borsch or tried wars, but I"},{"speaker":"Unknown","startTime":2325.48,"endTime":2330.01,"body":"think I managed to put this"},{"speaker":"Unknown","startTime":2330.01,"endTime":2335.47,"body":"three recipes which I love the"},{"speaker":"Unknown","startTime":2330.01,"endTime":2335.47,"body":"most one is Greenbush which is"},{"speaker":"Unknown","startTime":2335.5,"endTime":2339.7,"body":"wonderful. It's full of green"},{"speaker":"Unknown","startTime":2335.5,"endTime":2339.7,"body":"sorrel, the other one is"},{"speaker":"Unknown","startTime":2339.7,"endTime":2343.0,"body":"traditional Redbush but I"},{"speaker":"Unknown","startTime":2339.7,"endTime":2343.0,"body":"twisted it a little bit and I"},{"speaker":"Unknown","startTime":2343.0,"endTime":2348.58,"body":"made it vegetarian and I added a"},{"speaker":"Unknown","startTime":2343.0,"endTime":2348.58,"body":"lot of chanterelles, and prunes,"},{"speaker":"Unknown","startTime":2348.67,"endTime":2351.85,"body":"which balanced the flavor and"},{"speaker":"Unknown","startTime":2348.67,"endTime":2351.85,"body":"make it very interesting and"},{"speaker":"Unknown","startTime":2351.85,"endTime":2356.59,"body":"Amani and the third one is"},{"speaker":"Unknown","startTime":2351.85,"endTime":2356.59,"body":"called borsch so cold wash"},{"speaker":"Unknown","startTime":2356.59,"endTime":2360.64,"body":"probably will be a little bit"},{"speaker":"Unknown","startTime":2356.59,"endTime":2360.64,"body":"cold for the fall season because"},{"speaker":"Unknown","startTime":2360.67,"endTime":2366.19,"body":"the book will come out September"},{"speaker":"Unknown","startTime":2360.67,"endTime":2366.19,"body":"27. But vegetarian wash I think"},{"speaker":"Unknown","startTime":2366.22,"endTime":2371.2,"body":"is the right way to go. And I"},{"speaker":"Unknown","startTime":2366.22,"endTime":2371.2,"body":"also have a recipe for Ukrainian"},{"speaker":"Unknown","startTime":2371.62,"endTime":2375.4,"body":"garlic bread, which is called"},{"speaker":"Unknown","startTime":2371.62,"endTime":2375.4,"body":"pomp Bush key and it's something"},{"speaker":"Unknown","startTime":2375.4,"endTime":2381.01,"body":"we usually eat with wash always"},{"speaker":"Unknown","startTime":2375.4,"endTime":2381.01,"body":"with wash and I don't think we"},{"speaker":"Unknown","startTime":2381.4,"endTime":2384.85,"body":"are thank you yes and sour"},{"speaker":"Unknown","startTime":2381.4,"endTime":2384.85,"body":"cream. Add sour cream to your"},{"speaker":"Unknown","startTime":2384.85,"endTime":2388.66,"body":"boys never skip sour cream."},{"speaker":"Unknown","startTime":2384.85,"endTime":2388.66,"body":"That's my advice. I think the"},{"speaker":"Unknown","startTime":2388.66,"endTime":2389.41,"body":"tendency with"},{"speaker":"Unknown","startTime":2390.64,"endTime":2394.87,"body":"other cuisines is to like,"},{"speaker":"Unknown","startTime":2390.64,"endTime":2394.87,"body":"Americanized. So like you see a"},{"speaker":"Unknown","startTime":2394.87,"endTime":2397.9,"body":"recipe that calls for like 10"},{"speaker":"Unknown","startTime":2394.87,"endTime":2397.9,"body":"cloves of garlic and say like,"},{"speaker":"Unknown","startTime":2398.02,"endTime":2400.0,"body":"oh, well, maybe I'm only going"},{"speaker":"Unknown","startTime":2398.02,"endTime":2400.0,"body":"to put two in there."},{"speaker":"Unknown","startTime":2400.0,"endTime":2403.24,"body":"because that sounds like a lot,"},{"speaker":"Unknown","startTime":2400.0,"endTime":2403.24,"body":"but you know, fighting that urge"},{"speaker":"Unknown","startTime":2403.24,"endTime":2405.73,"body":"to do that, like I want to kind"},{"speaker":"Unknown","startTime":2403.24,"endTime":2405.73,"body":"of follow that recipe, at least"},{"speaker":"Unknown","startTime":2405.73,"endTime":2409.03,"body":"the first time that I'm making a"},{"speaker":"Unknown","startTime":2405.73,"endTime":2409.03,"body":"dish I've never made before. I"},{"speaker":"Unknown","startTime":2409.03,"endTime":2412.24,"body":"need to be more discipline"},{"speaker":"Unknown","startTime":2409.03,"endTime":2412.24,"body":"disciplined with that, because"},{"speaker":"Unknown","startTime":2412.3,"endTime":2417.76,"body":"I, I don't know I am a little"},{"speaker":"Unknown","startTime":2412.3,"endTime":2417.76,"body":"bit ABD. So my mind start starts"},{"speaker":"Unknown","startTime":2417.76,"endTime":2423.4,"body":"wandering. And I'm like, Okay, I"},{"speaker":"Unknown","startTime":2417.76,"endTime":2423.4,"body":"pretty much got the idea. So I"},{"speaker":"Unknown","startTime":2423.4,"endTime":2427.6,"body":"will follow my idea, not the"},{"speaker":"Unknown","startTime":2423.4,"endTime":2427.6,"body":"recipe. But in terms of garlic,"},{"speaker":"Unknown","startTime":2427.63,"endTime":2432.4,"body":"I would put 10 gloves for sure"},{"speaker":"Unknown","startTime":2427.63,"endTime":2432.4,"body":"I'm not shy from you shying away"},{"speaker":"Unknown","startTime":2432.4,"endTime":2435.01,"body":"from using garlic. Well, I'm"},{"speaker":"Unknown","startTime":2432.4,"endTime":2435.01,"body":"definitely going to make those"},{"speaker":"Unknown","startTime":2435.01,"endTime":2439.27,"body":"tomatoes we have a garden that"},{"speaker":"Unknown","startTime":2435.01,"endTime":2439.27,"body":"is just over run with tomatoes"},{"speaker":"Unknown","startTime":2439.27,"endTime":2441.91,"body":"right now. And I think I have"},{"speaker":"Unknown","startTime":2439.27,"endTime":2441.91,"body":"all and we have a lot of herbs."},{"speaker":"Unknown","startTime":2441.91,"endTime":2445.36,"body":"I think I have everything on"},{"speaker":"Unknown","startTime":2441.91,"endTime":2445.36,"body":"hand to make those tomatoes. So"},{"speaker":"Unknown","startTime":2445.36,"endTime":2447.97,"body":"you think I should whip up a"},{"speaker":"Unknown","startTime":2445.36,"endTime":2447.97,"body":"batch of those this afternoon."},{"speaker":"Unknown","startTime":2448.0,"endTime":2452.29,"body":"I'm not going to regret it. Oh"},{"speaker":"Unknown","startTime":2448.0,"endTime":2452.29,"body":"my God, you will love it. And I"},{"speaker":"Unknown","startTime":2452.29,"endTime":2455.02,"body":"will wait for your email with a"},{"speaker":"Unknown","startTime":2452.29,"endTime":2455.02,"body":"thank you note."},{"speaker":"Unknown","startTime":2456.04,"endTime":2459.7,"body":"Because you will love that"},{"speaker":"Unknown","startTime":2456.04,"endTime":2459.7,"body":"recipe for sure. I asked you the"},{"speaker":"Unknown","startTime":2459.7,"endTime":2465.1,"body":"one thing, don't eat it. Eat"},{"speaker":"Unknown","startTime":2459.7,"endTime":2465.1,"body":"them. In three days. Just wait"},{"speaker":"Unknown","startTime":2465.13,"endTime":2468.73,"body":"for that. Let them sit in the"},{"speaker":"Unknown","startTime":2465.13,"endTime":2468.73,"body":"fridge. wait three days and they"},{"speaker":"Unknown","startTime":2468.73,"endTime":2472.57,"body":"will become so magical. Oh my"},{"speaker":"Unknown","startTime":2468.73,"endTime":2472.57,"body":"god, I think you will love them."},{"speaker":"Unknown","startTime":2473.2,"endTime":2479.38,"body":"I love tomatoes. So I I do think"},{"speaker":"Unknown","startTime":2473.2,"endTime":2479.38,"body":"waiting is gonna be the hard"},{"speaker":"Unknown","startTime":2479.38,"endTime":2481.69,"body":"part. It's the same with salsa,"},{"speaker":"Unknown","startTime":2479.38,"endTime":2481.69,"body":"like we always make like, you"},{"speaker":"Unknown","startTime":2481.69,"endTime":2484.75,"body":"know, Mexican salsa with them."},{"speaker":"Unknown","startTime":2481.69,"endTime":2484.75,"body":"And I want to like make it today"},{"speaker":"Unknown","startTime":2484.75,"endTime":2486.94,"body":"and eat it tonight. But I know"},{"speaker":"Unknown","startTime":2484.75,"endTime":2486.94,"body":"that if I just let it sit a"},{"speaker":"Unknown","startTime":2486.94,"endTime":2490.54,"body":"couple of days, it's gonna be so"},{"speaker":"Unknown","startTime":2486.94,"endTime":2490.54,"body":"much better. Yeah, patience is"},{"speaker":"Unknown","startTime":2490.54,"endTime":2494.5,"body":"very important in cooking,"},{"speaker":"Unknown","startTime":2490.54,"endTime":2494.5,"body":"especially when you ferment"},{"speaker":"Unknown","startTime":2494.5,"endTime":2498.31,"body":"something or because something"},{"speaker":"Unknown","startTime":2494.5,"endTime":2498.31,"body":"that's the key to success. Do"},{"speaker":"Unknown","startTime":2498.31,"endTime":2502.18,"body":"you do a lot of homemade"},{"speaker":"Unknown","startTime":2498.31,"endTime":2502.18,"body":"pickling and fermentation? I"},{"speaker":"Unknown","startTime":2502.18,"endTime":2506.86,"body":"know people who do much more"},{"speaker":"Unknown","startTime":2502.18,"endTime":2506.86,"body":"than I do. But yes, I do. I do"},{"speaker":"Unknown","startTime":2506.86,"endTime":2513.01,"body":"my own sauerkraut, I do kimchi,"},{"speaker":"Unknown","startTime":2506.86,"endTime":2513.01,"body":"I make cucumbers. And I"},{"speaker":"Unknown","startTime":2513.01,"endTime":2518.59,"body":"experiment with squash recipes."},{"speaker":"Unknown","startTime":2513.01,"endTime":2518.59,"body":"Not very successfully, I need to"},{"speaker":"Unknown","startTime":2518.68,"endTime":2523.33,"body":"define a good recipe to start"},{"speaker":"Unknown","startTime":2518.68,"endTime":2523.33,"body":"because I tried a bunch and I"},{"speaker":"Unknown","startTime":2523.33,"endTime":2526.63,"body":"don't like the flavor, it's"},{"speaker":"Unknown","startTime":2523.33,"endTime":2526.63,"body":"still not quite as good. As I"},{"speaker":"Unknown","startTime":2526.63,"endTime":2530.65,"body":"remembered, from my childhood."},{"speaker":"Unknown","startTime":2526.63,"endTime":2530.65,"body":"Maybe the yeasts are different,"},{"speaker":"Unknown","startTime":2530.65,"endTime":2534.43,"body":"maybe the bacterias in the air"},{"speaker":"Unknown","startTime":2530.65,"endTime":2534.43,"body":"are not the same. And that's why"},{"speaker":"Unknown","startTime":2534.43,"endTime":2538.72,"body":"I don't like the flavor that"},{"speaker":"Unknown","startTime":2534.43,"endTime":2538.72,"body":"much. But I'm still working, I"},{"speaker":"Unknown","startTime":2538.72,"endTime":2544.15,"body":"have my hopes high. I also make"},{"speaker":"Unknown","startTime":2538.72,"endTime":2544.15,"body":"my own cheese. And the reason is"},{"speaker":"Unknown","startTime":2544.15,"endTime":2548.23,"body":"we have this wonderful"},{"speaker":"Unknown","startTime":2544.15,"endTime":2548.23,"body":"Ukrainian. It's not only"},{"speaker":"Unknown","startTime":2548.23,"endTime":2552.58,"body":"Ukrainian. But it's the European"},{"speaker":"Unknown","startTime":2548.23,"endTime":2552.58,"body":"soft in tangy, fresh cheese"},{"speaker":"Unknown","startTime":2552.58,"endTime":2558.58,"body":"called sear in Ukraine, or to"},{"speaker":"Unknown","startTime":2552.58,"endTime":2558.58,"body":"Iraq in Poland. You can get it"},{"speaker":"Unknown","startTime":2558.58,"endTime":2562.81,"body":"from Eastern European market,"},{"speaker":"Unknown","startTime":2558.58,"endTime":2562.81,"body":"but it was frozen before. And"},{"speaker":"Unknown","startTime":2562.84,"endTime":2565.93,"body":"it's like mustard used, the"},{"speaker":"Unknown","startTime":2562.84,"endTime":2565.93,"body":"flavor is not the same. So I do"},{"speaker":"Unknown","startTime":2565.93,"endTime":2570.76,"body":"it with whole milk. And we have"},{"speaker":"Unknown","startTime":2565.93,"endTime":2570.76,"body":"wonderful local whole milk. So I"},{"speaker":"Unknown","startTime":2570.76,"endTime":2576.01,"body":"do it at home and it takes maybe"},{"speaker":"Unknown","startTime":2570.76,"endTime":2576.01,"body":"20 minutes of active cooking"},{"speaker":"Unknown","startTime":2576.01,"endTime":2580.84,"body":"time. And the whole process"},{"speaker":"Unknown","startTime":2576.01,"endTime":2580.84,"body":"takes 24 hours. But it's mostly"},{"speaker":"Unknown","startTime":2580.84,"endTime":2585.19,"body":"sitting there and waiting for"},{"speaker":"Unknown","startTime":2580.84,"endTime":2585.19,"body":"its time. So just active cooking"},{"speaker":"Unknown","startTime":2585.19,"endTime":2589.21,"body":"time is very little. And it's"},{"speaker":"Unknown","startTime":2585.19,"endTime":2589.21,"body":"easy to make. So I make it"},{"speaker":"Unknown","startTime":2589.24,"endTime":2594.01,"body":"almost every week, because a lot"},{"speaker":"Unknown","startTime":2589.24,"endTime":2594.01,"body":"of Ukrainian dishes are centered"},{"speaker":"Unknown","startTime":2594.04,"endTime":2598.33,"body":"around that type of cheese,"},{"speaker":"Unknown","startTime":2594.04,"endTime":2598.33,"body":"desserts and savory dishes. And"},{"speaker":"Unknown","startTime":2598.33,"endTime":2603.49,"body":"we use it as a feeling for our"},{"speaker":"Unknown","startTime":2598.33,"endTime":2603.49,"body":"dumplings. So it's something I'm"},{"speaker":"Unknown","startTime":2603.76,"endTime":2608.23,"body":"absolutely have to have in my"},{"speaker":"Unknown","startTime":2603.76,"endTime":2608.23,"body":"fridge. And you have a recipe"},{"speaker":"Unknown","startTime":2608.23,"endTime":2611.29,"body":"for that in the book, don't you?"},{"speaker":"Unknown","startTime":2608.23,"endTime":2611.29,"body":"Yes, I wanted to add it just"},{"speaker":"Unknown","startTime":2611.29,"endTime":2616.3,"body":"because a lot of recipes needs"},{"speaker":"Unknown","startTime":2611.29,"endTime":2616.3,"body":"the Swiss cheese. And I know"},{"speaker":"Unknown","startTime":2616.3,"endTime":2620.17,"body":"that people from different"},{"speaker":"Unknown","startTime":2616.3,"endTime":2620.17,"body":"states might not get the same"},{"speaker":"Unknown","startTime":2620.17,"endTime":2625.12,"body":"access to Eastern European"},{"speaker":"Unknown","startTime":2620.17,"endTime":2625.12,"body":"markets. So for those who are"},{"speaker":"Unknown","startTime":2625.3,"endTime":2628.69,"body":"adventurous enough to try this"},{"speaker":"Unknown","startTime":2625.3,"endTime":2628.69,"body":"recipe, and it's very easy, I"},{"speaker":"Unknown","startTime":2628.69,"endTime":2633.64,"body":"assure you, I put it out there"},{"speaker":"Unknown","startTime":2628.69,"endTime":2633.64,"body":"just because if they want to try"},{"speaker":"Unknown","startTime":2633.64,"endTime":2638.38,"body":"some of the dishes, they would"},{"speaker":"Unknown","startTime":2633.64,"endTime":2638.38,"body":"have to make it or buy it and I"},{"speaker":"Unknown","startTime":2638.41,"endTime":2642.76,"body":"am convinced that the homemade"},{"speaker":"Unknown","startTime":2638.41,"endTime":2642.76,"body":"version is always better. I"},{"speaker":"Unknown","startTime":2642.76,"endTime":2647.47,"body":"think people get skeptical with"},{"speaker":"Unknown","startTime":2642.76,"endTime":2647.47,"body":"leaving dairy out, you know, it"},{"speaker":"Unknown","startTime":2647.47,"endTime":2650.29,"body":"seems like maybe a little Not"},{"speaker":"Unknown","startTime":2647.47,"endTime":2650.29,"body":"that there's anything wrong with"},{"speaker":"Unknown","startTime":2650.29,"endTime":2653.62,"body":"it. I understand but I think"},{"speaker":"Unknown","startTime":2650.29,"endTime":2653.62,"body":"people tend to not want to make"},{"speaker":"Unknown","startTime":2653.62,"endTime":2657.88,"body":"whether it be cream fresh or"},{"speaker":"Unknown","startTime":2653.62,"endTime":2657.88,"body":"buttermilk or any of that stuff"},{"speaker":"Unknown","startTime":2657.88,"endTime":2663.4,"body":"like leaving dairy out for you"},{"speaker":"Unknown","startTime":2657.88,"endTime":2663.4,"body":"know, 24 to 36 hours. Yeah, in"},{"speaker":"Unknown","startTime":2663.4,"endTime":2666.7,"body":"Ukraine is different. In"},{"speaker":"Unknown","startTime":2663.4,"endTime":2666.7,"body":"Ukraine, we use sour milk for a"},{"speaker":"Unknown","startTime":2666.7,"endTime":2671.5,"body":"lot of things. And our sour milk"},{"speaker":"Unknown","startTime":2666.7,"endTime":2671.5,"body":"of course is different from the"},{"speaker":"Unknown","startTime":2671.53,"endTime":2675.34,"body":"local sour milk because you"},{"speaker":"Unknown","startTime":2671.53,"endTime":2675.34,"body":"basically cannot make because"},{"speaker":"Unknown","startTime":2675.34,"endTime":2680.86,"body":"the milk is so pasteurized. You"},{"speaker":"Unknown","startTime":2675.34,"endTime":2680.86,"body":"cannot make it sour unless you"},{"speaker":"Unknown","startTime":2680.86,"endTime":2687.34,"body":"add some bacterias like kefir or"},{"speaker":"Unknown","startTime":2680.86,"endTime":2687.34,"body":"a couple of tablespoons of"},{"speaker":"Unknown","startTime":2687.7,"endTime":2693.76,"body":"yogurt. So you need to help and"},{"speaker":"Unknown","startTime":2687.7,"endTime":2693.76,"body":"boost those bacterias and let"},{"speaker":"Unknown","startTime":2693.76,"endTime":2696.34,"body":"them work in Ukraine. If you"},{"speaker":"Unknown","startTime":2693.76,"endTime":2696.34,"body":"will leave your milk for a"},{"speaker":"Unknown","startTime":2696.34,"endTime":2699.7,"body":"couple of days it will get"},{"speaker":"Unknown","startTime":2696.34,"endTime":2699.7,"body":"naturally sour will be delicious"},{"speaker":"Unknown","startTime":2699.7,"endTime":2699.97,"body":"and you"},{"speaker":"Unknown","startTime":2700.0,"endTime":2705.22,"body":"can eat it with a spoon or use"},{"speaker":"Unknown","startTime":2700.0,"endTime":2705.22,"body":"it for your baking, or my"},{"speaker":"Unknown","startTime":2705.22,"endTime":2710.2,"body":"husband just likes to eat it as"},{"speaker":"Unknown","startTime":2705.22,"endTime":2710.2,"body":"is. So it's something I grew up"},{"speaker":"Unknown","startTime":2710.2,"endTime":2712.96,"body":"with. And I know that people are"},{"speaker":"Unknown","startTime":2710.2,"endTime":2712.96,"body":"struggling because it's not"},{"speaker":"Unknown","startTime":2712.96,"endTime":2717.31,"body":"about part of the culture. But"},{"speaker":"Unknown","startTime":2712.96,"endTime":2717.31,"body":"this is a live organism, you add"},{"speaker":"Unknown","startTime":2717.31,"endTime":2720.01,"body":"this bacteria as they are"},{"speaker":"Unknown","startTime":2717.31,"endTime":2720.01,"body":"working. They're doing good"},{"speaker":"Unknown","startTime":2720.01,"endTime":2723.34,"body":"stuff there. They're like how"},{"speaker":"Unknown","startTime":2720.01,"endTime":2723.34,"body":"they're having their own party,"},{"speaker":"Unknown","startTime":2723.49,"endTime":2727.6,"body":"and nothing bad is happening."},{"speaker":"Unknown","startTime":2723.49,"endTime":2727.6,"body":"There is no mold. There's just"},{"speaker":"Unknown","startTime":2727.84,"endTime":2731.35,"body":"life like in sourdough."},{"speaker":"Unknown","startTime":2727.84,"endTime":2731.35,"body":"Fermented foods are delicious."},{"speaker":"Unknown","startTime":2731.35,"endTime":2736.66,"body":"They're some of my very favorite"},{"speaker":"Unknown","startTime":2731.35,"endTime":2736.66,"body":"foods. Yeah, same here. So what"},{"speaker":"Unknown","startTime":2736.66,"endTime":2739.99,"body":"is next? Are you going to"},{"speaker":"Unknown","startTime":2736.66,"endTime":2739.99,"body":"continue doing the blogging and"},{"speaker":"Unknown","startTime":2739.99,"endTime":2740.8,"body":"all this?"},{"speaker":"Unknown","startTime":2741.91,"endTime":2746.68,"body":"I know the books not even out"},{"speaker":"Unknown","startTime":2741.91,"endTime":2746.68,"body":"yet. But I'm already ready to"},{"speaker":"Unknown","startTime":2746.68,"endTime":2750.91,"body":"start working on my second book."},{"speaker":"Unknown","startTime":2746.68,"endTime":2750.91,"body":"I have some ideas, I need to"},{"speaker":"Unknown","startTime":2750.91,"endTime":2755.86,"body":"discuss it with my editor. I"},{"speaker":"Unknown","startTime":2750.91,"endTime":2755.86,"body":"want to tell stories about"},{"speaker":"Unknown","startTime":2755.89,"endTime":2760.96,"body":"Eastern European culture and"},{"speaker":"Unknown","startTime":2755.89,"endTime":2760.96,"body":"food and possibly travel there."},{"speaker":"Unknown","startTime":2760.99,"endTime":2766.33,"body":"And I would love to do a cooking"},{"speaker":"Unknown","startTime":2760.99,"endTime":2766.33,"body":"show or traveling show just to"},{"speaker":"Unknown","startTime":2766.57,"endTime":2770.38,"body":"introduce this amazing parts of"},{"speaker":"Unknown","startTime":2766.57,"endTime":2770.38,"body":"the world that people are not"},{"speaker":"Unknown","startTime":2770.38,"endTime":2774.58,"body":"focusing on, because everybody"},{"speaker":"Unknown","startTime":2770.38,"endTime":2774.58,"body":"knows Greece, but not as many"},{"speaker":"Unknown","startTime":2774.7,"endTime":2779.44,"body":"people know of Croatia, or"},{"speaker":"Unknown","startTime":2774.7,"endTime":2779.44,"body":"Hungary. Hungary is a very"},{"speaker":"Unknown","startTime":2779.44,"endTime":2783.04,"body":"famous cuisine. But still, we"},{"speaker":"Unknown","startTime":2779.44,"endTime":2783.04,"body":"know some dishes and we don't"},{"speaker":"Unknown","startTime":2783.04,"endTime":2784.33,"body":"know a lot of"},{"speaker":"Unknown","startTime":2785.86,"endTime":2791.14,"body":"rustic and regional dishes or"},{"speaker":"Unknown","startTime":2785.86,"endTime":2791.14,"body":"people don't know Hungarian wine"},{"speaker":"Unknown","startTime":2791.14,"endTime":2794.89,"body":"except for Tokai. And there is"},{"speaker":"Unknown","startTime":2791.14,"endTime":2794.89,"body":"so much to explore the"},{"speaker":"Unknown","startTime":2794.89,"endTime":2799.63,"body":"hospitality in that countries"},{"speaker":"Unknown","startTime":2794.89,"endTime":2799.63,"body":"are crazy. And there are a lot"},{"speaker":"Unknown","startTime":2799.63,"endTime":2803.2,"body":"of different feasts and"},{"speaker":"Unknown","startTime":2799.63,"endTime":2803.2,"body":"interesting moments. And I would"},{"speaker":"Unknown","startTime":2803.2,"endTime":2808.09,"body":"love to tell those stories. I"},{"speaker":"Unknown","startTime":2803.2,"endTime":2808.09,"body":"want to tell stories of other"},{"speaker":"Unknown","startTime":2808.09,"endTime":2812.44,"body":"cuisines, but still the cuisines"},{"speaker":"Unknown","startTime":2808.09,"endTime":2812.44,"body":"I grew up with. And I feel"},{"speaker":"Unknown","startTime":2812.44,"endTime":2817.81,"body":"related to. For so many years,"},{"speaker":"Unknown","startTime":2812.44,"endTime":2817.81,"body":"we've really, as at least in the"},{"speaker":"Unknown","startTime":2817.81,"endTime":2821.5,"body":"US really recognize these"},{"speaker":"Unknown","startTime":2817.81,"endTime":2821.5,"body":"Western European cuisine, you"},{"speaker":"Unknown","startTime":2821.5,"endTime":2824.98,"body":"know, let's say French, Italian"},{"speaker":"Unknown","startTime":2821.5,"endTime":2824.98,"body":"kind of is like the pinnacle for"},{"speaker":"Unknown","startTime":2824.98,"endTime":2828.67,"body":"culinary. And now there seems to"},{"speaker":"Unknown","startTime":2824.98,"endTime":2828.67,"body":"be such an interest in other"},{"speaker":"Unknown","startTime":2828.67,"endTime":2831.94,"body":"cuisines that maybe weren't as"},{"speaker":"Unknown","startTime":2828.67,"endTime":2831.94,"body":"appreciated or recognized"},{"speaker":"Unknown","startTime":2831.94,"endTime":2834.94,"body":"before. And I think that's"},{"speaker":"Unknown","startTime":2831.94,"endTime":2834.94,"body":"really cool. So I would love to"},{"speaker":"Unknown","startTime":2834.94,"endTime":2837.94,"body":"see something like that. All"},{"speaker":"Unknown","startTime":2834.94,"endTime":2837.94,"body":"thank you so much. I hope it"},{"speaker":"Unknown","startTime":2837.94,"endTime":2842.62,"body":"will happen. Next year, I will"},{"speaker":"Unknown","startTime":2837.94,"endTime":2842.62,"body":"start putting together a"},{"speaker":"Unknown","startTime":2842.62,"endTime":2846.07,"body":"proposal and we'll see what"},{"speaker":"Unknown","startTime":2842.62,"endTime":2846.07,"body":"happens. But meanwhile, I will"},{"speaker":"Unknown","startTime":2846.07,"endTime":2850.09,"body":"keep writing about Ukrainian"},{"speaker":"Unknown","startTime":2846.07,"endTime":2850.09,"body":"food. I wrote a couple of"},{"speaker":"Unknown","startTime":2850.12,"endTime":2853.24,"body":"stories, and they will be"},{"speaker":"Unknown","startTime":2850.12,"endTime":2853.24,"body":"published soon. I cannot"},{"speaker":"Unknown","startTime":2853.24,"endTime":2857.17,"body":"announce them yet. But follow me"},{"speaker":"Unknown","startTime":2853.24,"endTime":2857.17,"body":"on Instagram at anovulation"},{"speaker":"Unknown","startTime":2857.2,"endTime":2861.43,"body":"cooks. And you will see the"},{"speaker":"Unknown","startTime":2857.2,"endTime":2861.43,"body":"announcement. And I hope people"},{"speaker":"Unknown","startTime":2861.43,"endTime":2864.82,"body":"will slowly fall in love with"},{"speaker":"Unknown","startTime":2861.43,"endTime":2864.82,"body":"that buy part of the world and"},{"speaker":"Unknown","startTime":2864.82,"endTime":2867.91,"body":"will be willing to try the"},{"speaker":"Unknown","startTime":2864.82,"endTime":2867.91,"body":"cuisine. I think everybody's"},{"speaker":"Unknown","startTime":2867.91,"endTime":2872.56,"body":"already have the interest. But"},{"speaker":"Unknown","startTime":2867.91,"endTime":2872.56,"body":"now they need great recipes and"},{"speaker":"Unknown","startTime":2872.56,"endTime":2877.63,"body":"resources to dive in. Well, you"},{"speaker":"Unknown","startTime":2872.56,"endTime":2877.63,"body":"are the place to go. I think"},{"speaker":"Unknown","startTime":2877.63,"endTime":2880.54,"body":"people are going to love this"},{"speaker":"Unknown","startTime":2877.63,"endTime":2880.54,"body":"cookbook. So I'm really excited"},{"speaker":"Unknown","startTime":2880.54,"endTime":2884.11,"body":"for you. I can't wait for it to"},{"speaker":"Unknown","startTime":2880.54,"endTime":2884.11,"body":"come out and for people to find"},{"speaker":"Unknown","startTime":2884.11,"endTime":2888.07,"body":"it. Thank you so much for your"},{"speaker":"Unknown","startTime":2884.11,"endTime":2888.07,"body":"support. I hope it will be"},{"speaker":"Unknown","startTime":2888.46,"endTime":2892.03,"body":"exactly like that, and that"},{"speaker":"Unknown","startTime":2888.46,"endTime":2892.03,"body":"we'll have more many more"},{"speaker":"Unknown","startTime":2892.03,"endTime":2895.09,"body":"projects to come. Do you have"},{"speaker":"Unknown","startTime":2892.03,"endTime":2895.09,"body":"anything else you'd like to"},{"speaker":"Unknown","startTime":2895.09,"endTime":2899.08,"body":"share? Before we get out of here"},{"speaker":"Unknown","startTime":2895.09,"endTime":2899.08,"body":"today? Yes, as always, I finish"},{"speaker":"Unknown","startTime":2899.11,"endTime":2904.12,"body":"all of my interviews by saying"},{"speaker":"Unknown","startTime":2899.11,"endTime":2904.12,"body":"that the war in Ukraine is still"},{"speaker":"Unknown","startTime":2904.18,"endTime":2907.96,"body":"actively going on. And please"},{"speaker":"Unknown","startTime":2904.18,"endTime":2907.96,"body":"don't forget about our country,"},{"speaker":"Unknown","startTime":2907.96,"endTime":2912.82,"body":"please support. Please share,"},{"speaker":"Unknown","startTime":2907.96,"endTime":2912.82,"body":"read the news. I know we're all"},{"speaker":"Unknown","startTime":2912.82,"endTime":2918.64,"body":"tired. And we all want this war"},{"speaker":"Unknown","startTime":2912.82,"endTime":2918.64,"body":"to end. But until Ukraine will"},{"speaker":"Unknown","startTime":2918.64,"endTime":2923.44,"body":"win. This war will not end and"},{"speaker":"Unknown","startTime":2918.64,"endTime":2923.44,"body":"we are fighting for our freedom."},{"speaker":"Unknown","startTime":2923.44,"endTime":2927.34,"body":"We're fighting for our culture."},{"speaker":"Unknown","startTime":2923.44,"endTime":2927.34,"body":"We are fighting for the right to"},{"speaker":"Unknown","startTime":2927.34,"endTime":2931.45,"body":"call borsch Ukrainian. And we"},{"speaker":"Unknown","startTime":2927.34,"endTime":2931.45,"body":"are fighting to live our lives"},{"speaker":"Unknown","startTime":2932.26,"endTime":2935.62,"body":"as we want to leave them and to"},{"speaker":"Unknown","startTime":2932.26,"endTime":2935.62,"body":"build our country as we want to"},{"speaker":"Unknown","startTime":2935.62,"endTime":2939.79,"body":"build it. So please support it's"},{"speaker":"Unknown","startTime":2935.62,"endTime":2939.79,"body":"a very important word. And"},{"speaker":"Unknown","startTime":2940.12,"endTime":2944.29,"body":"everybody wants it to end as"},{"speaker":"Unknown","startTime":2940.12,"endTime":2944.29,"body":"soon as possible. Hopefully,"},{"speaker":"Unknown","startTime":2944.32,"endTime":2950.02,"body":"that's what will happen soon."},{"speaker":"Unknown","startTime":2944.32,"endTime":2950.02,"body":"And Ukraine feels the support."},{"speaker":"Unknown","startTime":2950.23,"endTime":2955.99,"body":"And everyone I know are so glad"},{"speaker":"Unknown","startTime":2950.23,"endTime":2955.99,"body":"to see people in the United"},{"speaker":"Unknown","startTime":2955.99,"endTime":2958.9,"body":"States cooking Ukrainian food"},{"speaker":"Unknown","startTime":2955.99,"endTime":2958.9,"body":"people in Canada cooking"},{"speaker":"Unknown","startTime":2958.9,"endTime":2963.31,"body":"Ukrainian food, and we feel the"},{"speaker":"Unknown","startTime":2958.9,"endTime":2963.31,"body":"support and it keeps us going."},{"speaker":"Unknown","startTime":2963.46,"endTime":2966.31,"body":"Thank you for that. And please"},{"speaker":"Unknown","startTime":2963.46,"endTime":2966.31,"body":"keep doing"},{"speaker":"Unknown","startTime":2967.6,"endTime":2970.51,"body":"well, you have the full support"},{"speaker":"Unknown","startTime":2967.6,"endTime":2970.51,"body":"of us here at the Chefs Without"},{"speaker":"Unknown","startTime":2970.51,"endTime":2972.73,"body":"Restaurants podcast and with our"},{"speaker":"Unknown","startTime":2970.51,"endTime":2972.73,"body":"community. And if there's"},{"speaker":"Unknown","startTime":2972.73,"endTime":2977.08,"body":"anything we can ever do for you,"},{"speaker":"Unknown","startTime":2972.73,"endTime":2977.08,"body":"please let us know. Thank you so"},{"speaker":"Unknown","startTime":2977.08,"endTime":2982.54,"body":"much. And the book comes out on"},{"speaker":"Unknown","startTime":2977.08,"endTime":2982.54,"body":"what date September 27. People"},{"speaker":"Unknown","startTime":2982.54,"endTime":2987.31,"body":"can pre order the book from"},{"speaker":"Unknown","startTime":2982.54,"endTime":2987.31,"body":"rizzoli.com Amazon, omnivore"},{"speaker":"Unknown","startTime":2987.31,"endTime":2993.19,"body":"books from pretty much even"},{"speaker":"Unknown","startTime":2987.31,"endTime":2993.19,"body":"Target and Walmart. So get your"},{"speaker":"Unknown","startTime":2993.19,"endTime":2997.33,"body":"book or I would say please, if"},{"speaker":"Unknown","startTime":2993.19,"endTime":2997.33,"body":"you have a local bookstore,"},{"speaker":"Unknown","startTime":2997.48,"endTime":3000.0,"body":"preorder from them and support"},{"speaker":"Unknown","startTime":2997.48,"endTime":3000.0,"body":"your law"},{"speaker":"Unknown","startTime":3000.0,"endTime":3005.76,"body":"local businesses. But if you"},{"speaker":"Unknown","startTime":3000.0,"endTime":3005.76,"body":"live in Canada or Europe order"},{"speaker":"Unknown","startTime":3005.76,"endTime":3010.11,"body":"from Amazon, because I believe"},{"speaker":"Unknown","startTime":3005.76,"endTime":3010.11,"body":"this is the only way to order"},{"speaker":"Unknown","startTime":3010.11,"endTime":3013.98,"body":"the book at this moment, but"},{"speaker":"Unknown","startTime":3010.11,"endTime":3013.98,"body":"hopefully we'll start working"},{"speaker":"Unknown","startTime":3013.98,"endTime":3019.2,"body":"with more local bookstores when"},{"speaker":"Unknown","startTime":3013.98,"endTime":3019.2,"body":"the cookbook is out. Fantastic."},{"speaker":"Unknown","startTime":3019.23,"endTime":3021.66,"body":"We'll all this will be linked up"},{"speaker":"Unknown","startTime":3019.23,"endTime":3021.66,"body":"in the show notes so people will"},{"speaker":"Unknown","startTime":3021.66,"endTime":3024.93,"body":"also know how to find the book."},{"speaker":"Unknown","startTime":3021.66,"endTime":3024.93,"body":"Thank you so much. Thanks so"},{"speaker":"Unknown","startTime":3024.93,"endTime":3028.14,"body":"much for taking the time to come"},{"speaker":"Unknown","startTime":3024.93,"endTime":3028.14,"body":"on the show today. And to all of"},{"speaker":"Unknown","startTime":3028.14,"endTime":3030.42,"body":"our Chefs Without Restaurants"},{"speaker":"Unknown","startTime":3028.14,"endTime":3030.42,"body":"listeners, this has been Chris"},{"speaker":"Unknown","startTime":3030.45,"endTime":3033.36,"body":"and I hope you have a great"},{"speaker":"Unknown","startTime":3030.45,"endTime":3033.36,"body":"week. Thank you. Go to chefs"},{"speaker":"Unknown","startTime":3033.36,"endTime":3036.93,"body":"without restaurants.org To find"},{"speaker":"Unknown","startTime":3033.36,"endTime":3036.93,"body":"our Facebook group, mailing list"},{"speaker":"Unknown","startTime":3036.99,"endTime":3040.89,"body":"and check database. The"},{"speaker":"Unknown","startTime":3036.99,"endTime":3040.89,"body":"community's free to join. You'll"},{"speaker":"Unknown","startTime":3040.89,"endTime":3043.62,"body":"get gig opportunities, advice on"},{"speaker":"Unknown","startTime":3040.89,"endTime":3043.62,"body":"building and growing your"},{"speaker":"Unknown","startTime":3043.62,"endTime":3047.19,"body":"business and you'll never miss"},{"speaker":"Unknown","startTime":3043.62,"endTime":3047.19,"body":"an episode of our podcast. Have"},{"speaker":"Unknown","startTime":3047.19,"endTime":3047.85,"body":"a great week."}]}