{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.299,"endTime":2.939,"body":"Is culinary school"},{"speaker":"Chris Spear","startTime":0.299,"endTime":2.939,"body":"worth it? I get asked this"},{"speaker":"Chris Spear","startTime":2.939,"endTime":7.319,"body":"question all the time? And my"},{"speaker":"Chris Spear","startTime":2.939,"endTime":7.319,"body":"answer is, maybe it's really"},{"speaker":"Chris Spear","startTime":7.319,"endTime":11.339,"body":"personal. And I can't say that"},{"speaker":"Chris Spear","startTime":7.319,"endTime":11.339,"body":"there's a one size fits all"},{"speaker":"Chris Spear","startTime":11.339,"endTime":15.419,"body":"answer to this question. So"},{"speaker":"Chris Spear","startTime":11.339,"endTime":15.419,"body":"people also ask me, would you go"},{"speaker":"Chris Spear","startTime":15.419,"endTime":18.869,"body":"back and do it again? And to"},{"speaker":"Chris Spear","startTime":15.419,"endTime":18.869,"body":"that? My answer is, I'm still"},{"speaker":"Chris Spear","startTime":18.869,"endTime":22.679,"body":"not sure I'm kind of torn. On"},{"speaker":"Chris Spear","startTime":18.869,"endTime":22.679,"body":"today's podcast, I have culinary"},{"speaker":"Chris Spear","startTime":22.679,"endTime":25.499,"body":"instructor, Russ Zito from"},{"speaker":"Chris Spear","startTime":22.679,"endTime":25.499,"body":"Johnson and Wales University."},{"speaker":"Chris Spear","startTime":25.559,"endTime":27.779,"body":"And we're going to talk about"},{"speaker":"Chris Spear","startTime":25.559,"endTime":27.779,"body":"those things and a whole lot"},{"speaker":"Chris Spear","startTime":27.779,"endTime":31.199,"body":"more. So if you are a culinary"},{"speaker":"Chris Spear","startTime":27.779,"endTime":31.199,"body":"school student, have been to"},{"speaker":"Chris Spear","startTime":31.199,"endTime":33.809,"body":"culinary school or just want to"},{"speaker":"Chris Spear","startTime":31.199,"endTime":33.809,"body":"kind of learn more about it."},{"speaker":"Chris Spear","startTime":34.019,"endTime":37.469,"body":"This episode is for you. My name"},{"speaker":"Chris Spear","startTime":34.019,"endTime":37.469,"body":"is Chris spear. And I'm the host"},{"speaker":"Chris Spear","startTime":37.469,"endTime":40.199,"body":"of Chefs Without Restaurants,"},{"speaker":"Chris Spear","startTime":37.469,"endTime":40.199,"body":"the program where I speak with"},{"speaker":"Chris Spear","startTime":40.199,"endTime":42.899,"body":"culinary entrepreneurs and"},{"speaker":"Chris Spear","startTime":40.199,"endTime":42.899,"body":"people working in the food and"},{"speaker":"Chris Spear","startTime":42.899,"endTime":46.139,"body":"beverage industry outside of a"},{"speaker":"Chris Spear","startTime":42.899,"endTime":46.139,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":46.679,"endTime":49.169,"body":"So if you've listened to the"},{"speaker":"Chris Spear","startTime":46.679,"endTime":49.169,"body":"show before, you might know that"},{"speaker":"Chris Spear","startTime":49.169,"endTime":52.319,"body":"I went to Johnson and Wales"},{"speaker":"Chris Spear","startTime":49.169,"endTime":52.319,"body":"University, I got a four year"},{"speaker":"Chris Spear","startTime":52.319,"endTime":55.079,"body":"bachelor's degree in culinary"},{"speaker":"Chris Spear","startTime":52.319,"endTime":55.079,"body":"arts up in Providence, Rhode"},{"speaker":"Chris Spear","startTime":55.079,"endTime":58.949,"body":"Island. The past few years on"},{"speaker":"Chris Spear","startTime":55.079,"endTime":58.949,"body":"this podcast, culinary school is"},{"speaker":"Chris Spear","startTime":58.949,"endTime":61.409,"body":"something we've talked a lot"},{"speaker":"Chris Spear","startTime":58.949,"endTime":61.409,"body":"about. We've had some solo"},{"speaker":"Chris Spear","startTime":61.409,"endTime":65.339,"body":"episodes titled should you go to"},{"speaker":"Chris Spear","startTime":61.409,"endTime":65.339,"body":"culinary school. And it's a"},{"speaker":"Chris Spear","startTime":65.339,"endTime":68.849,"body":"topic that keeps coming up again"},{"speaker":"Chris Spear","startTime":65.339,"endTime":68.849,"body":"and again. Depending on who you"},{"speaker":"Chris Spear","startTime":68.849,"endTime":71.549,"body":"speak to people are on both"},{"speaker":"Chris Spear","startTime":68.849,"endTime":71.549,"body":"sides of the fence about whether"},{"speaker":"Chris Spear","startTime":71.549,"endTime":74.219,"body":"you should go whether it's worth"},{"speaker":"Chris Spear","startTime":71.549,"endTime":74.219,"body":"it or not. Whether you should go"},{"speaker":"Chris Spear","startTime":74.219,"endTime":77.609,"body":"to a community college or spend"},{"speaker":"Chris Spear","startTime":74.219,"endTime":77.609,"body":"the money to go to a top tier"},{"speaker":"Chris Spear","startTime":77.609,"endTime":80.129,"body":"school like Johnson and Wales or"},{"speaker":"Chris Spear","startTime":77.609,"endTime":80.129,"body":"the Culinary Institute of"},{"speaker":"Chris Spear","startTime":80.129,"endTime":83.309,"body":"America. I will tell you we're"},{"speaker":"Chris Spear","startTime":80.129,"endTime":83.309,"body":"not going to settle that debate."},{"speaker":"Chris Spear","startTime":83.309,"endTime":86.009,"body":"There is no settling because"},{"speaker":"Chris Spear","startTime":83.309,"endTime":86.009,"body":"it's a very personal decision."},{"speaker":"Chris Spear","startTime":86.639,"endTime":88.979,"body":"But I've talked to a lot of"},{"speaker":"Chris Spear","startTime":86.639,"endTime":88.979,"body":"guests on the show and none of"},{"speaker":"Chris Spear","startTime":88.979,"endTime":91.919,"body":"them have ever been culinary"},{"speaker":"Chris Spear","startTime":88.979,"endTime":91.919,"body":"instructors themselves until"},{"speaker":"Chris Spear","startTime":91.919,"endTime":95.249,"body":"today. Being a Johnson and Wales"},{"speaker":"Chris Spear","startTime":91.919,"endTime":95.249,"body":"alum. I thought it'd be great to"},{"speaker":"Chris Spear","startTime":95.249,"endTime":97.559,"body":"go back to the school and find"},{"speaker":"Chris Spear","startTime":95.249,"endTime":97.559,"body":"one of my favorite instructors."},{"speaker":"Chris Spear","startTime":97.589,"endTime":101.579,"body":"So today I have Chef Ross Zito,"},{"speaker":"Chris Spear","startTime":97.589,"endTime":101.579,"body":"I had Russ way back when I was"},{"speaker":"Chris Spear","startTime":101.579,"endTime":105.989,"body":"in school, which was in like the"},{"speaker":"Chris Spear","startTime":101.579,"endTime":105.989,"body":"year 9697 98. He was actually my"},{"speaker":"Chris Spear","startTime":105.989,"endTime":109.109,"body":"senior advisor who had to sign"},{"speaker":"Chris Spear","startTime":105.989,"endTime":109.109,"body":"off on my externship project,"},{"speaker":"Chris Spear","startTime":109.109,"endTime":112.649,"body":"which was my final semester in"},{"speaker":"Chris Spear","startTime":109.109,"endTime":112.649,"body":"school. So thankfully, he passed"},{"speaker":"Chris Spear","startTime":112.649,"endTime":115.799,"body":"me and I was able to graduate."},{"speaker":"Chris Spear","startTime":112.649,"endTime":115.799,"body":"super appreciative of that."},{"speaker":"Chris Spear","startTime":115.829,"endTime":118.289,"body":"Thanks Jeff Seto. So like I"},{"speaker":"Chris Spear","startTime":115.829,"endTime":118.289,"body":"said, I've talked to a lot of"},{"speaker":"Chris Spear","startTime":118.289,"endTime":120.359,"body":"people about their opinions on"},{"speaker":"Chris Spear","startTime":118.289,"endTime":120.359,"body":"whether or not you should go to"},{"speaker":"Chris Spear","startTime":120.359,"endTime":122.789,"body":"culinary school, but I really"},{"speaker":"Chris Spear","startTime":120.359,"endTime":122.789,"body":"wanted to have an instructor on"},{"speaker":"Chris Spear","startTime":122.789,"endTime":125.819,"body":"so I want to have Chef Zito on"},{"speaker":"Chris Spear","startTime":122.789,"endTime":125.819,"body":"to talk about what Johnson Wales"},{"speaker":"Chris Spear","startTime":125.819,"endTime":128.609,"body":"looks like today and some of the"},{"speaker":"Chris Spear","startTime":125.819,"endTime":128.609,"body":"things that have changed. I"},{"speaker":"Chris Spear","startTime":128.609,"endTime":131.879,"body":"haven't been in culinary school"},{"speaker":"Chris Spear","startTime":128.609,"endTime":131.879,"body":"in more than 20 years. And you"},{"speaker":"Chris Spear","startTime":131.879,"endTime":134.309,"body":"know, it's not really even fair"},{"speaker":"Chris Spear","startTime":131.879,"endTime":134.309,"body":"for me to talk about the state"},{"speaker":"Chris Spear","startTime":134.309,"endTime":137.879,"body":"of culinary instruction today."},{"speaker":"Chris Spear","startTime":134.309,"endTime":137.879,"body":"You know, I go back and think"},{"speaker":"Chris Spear","startTime":137.879,"endTime":140.399,"body":"about the things that I was"},{"speaker":"Chris Spear","startTime":137.879,"endTime":140.399,"body":"doing, like show floor and some"},{"speaker":"Chris Spear","startTime":140.399,"endTime":143.399,"body":"of those things that might be"},{"speaker":"Chris Spear","startTime":140.399,"endTime":143.399,"body":"kind of outdated. So I wanted to"},{"speaker":"Chris Spear","startTime":143.399,"endTime":145.859,"body":"know, what are you doing? Are"},{"speaker":"Chris Spear","startTime":143.399,"endTime":145.859,"body":"you doing new things like"},{"speaker":"Chris Spear","startTime":145.859,"endTime":149.129,"body":"fermentation? You know, we"},{"speaker":"Chris Spear","startTime":145.859,"endTime":149.129,"body":"studied a lot of Eurocentric"},{"speaker":"Chris Spear","startTime":149.129,"endTime":153.239,"body":"cuisines, obviously, French,"},{"speaker":"Chris Spear","startTime":149.129,"endTime":153.239,"body":"Italian, all that. But is there"},{"speaker":"Chris Spear","startTime":153.239,"endTime":157.529,"body":"any exposure to Filipino food or"},{"speaker":"Chris Spear","startTime":153.239,"endTime":157.529,"body":"Ethiopian food. So I wanted to"},{"speaker":"Chris Spear","startTime":157.529,"endTime":159.509,"body":"get chef Zito on and kind of"},{"speaker":"Chris Spear","startTime":157.529,"endTime":159.509,"body":"find out what they're doing at"},{"speaker":"Chris Spear","startTime":159.509,"endTime":162.419,"body":"Johnson and Wales. These days."},{"speaker":"Chris Spear","startTime":159.509,"endTime":162.419,"body":"Chefs Edo came to Johnson and"},{"speaker":"Chris Spear","startTime":162.419,"endTime":164.879,"body":"Wales by way of the Coast Guard,"},{"speaker":"Chris Spear","startTime":162.419,"endTime":164.879,"body":"he was in the Coast Guard. And"},{"speaker":"Chris Spear","startTime":164.879,"endTime":167.369,"body":"as many of you know, there's"},{"speaker":"Chris Spear","startTime":164.879,"endTime":167.369,"body":"some great education programs"},{"speaker":"Chris Spear","startTime":167.369,"endTime":169.889,"body":"when you get out of the"},{"speaker":"Chris Spear","startTime":167.369,"endTime":169.889,"body":"military. So after attending"},{"speaker":"Chris Spear","startTime":169.889,"endTime":173.159,"body":"Johnson, Wales as a student, he"},{"speaker":"Chris Spear","startTime":169.889,"endTime":173.159,"body":"stayed on went through their"},{"speaker":"Chris Spear","startTime":173.189,"endTime":176.549,"body":"fellow and MDP program, which is"},{"speaker":"Chris Spear","startTime":173.189,"endTime":176.549,"body":"a management development"},{"speaker":"Chris Spear","startTime":176.549,"endTime":179.009,"body":"program, and then eventually"},{"speaker":"Chris Spear","startTime":176.549,"endTime":179.009,"body":"became a chef instructor there."},{"speaker":"Chris Spear","startTime":179.369,"endTime":181.289,"body":"You know, it was really cool to"},{"speaker":"Chris Spear","startTime":179.369,"endTime":181.289,"body":"hear about some of the things"},{"speaker":"Chris Spear","startTime":181.289,"endTime":184.469,"body":"they're doing now, besides just"},{"speaker":"Chris Spear","startTime":181.289,"endTime":184.469,"body":"the culinary and baking"},{"speaker":"Chris Spear","startTime":184.469,"endTime":188.609,"body":"programs. They have dietetics"},{"speaker":"Chris Spear","startTime":184.469,"endTime":188.609,"body":"programs, sustainability"},{"speaker":"Chris Spear","startTime":188.609,"endTime":192.299,"body":"programs, entrepreneurship"},{"speaker":"Chris Spear","startTime":188.609,"endTime":192.299,"body":"programs, it's so much more than"},{"speaker":"Chris Spear","startTime":192.299,"endTime":195.389,"body":"just a culinary school. It was"},{"speaker":"Chris Spear","startTime":192.299,"endTime":195.389,"body":"really neat to hear things like"},{"speaker":"Chris Spear","startTime":195.569,"endTime":198.029,"body":"gardening chefs, Ido has a"},{"speaker":"Chris Spear","startTime":195.569,"endTime":198.029,"body":"garden that he gets to attend"},{"speaker":"Chris Spear","startTime":198.029,"endTime":201.599,"body":"with students. That's so"},{"speaker":"Chris Spear","startTime":198.029,"endTime":201.599,"body":"awesome. I kinda wish I could go"},{"speaker":"Chris Spear","startTime":201.599,"endTime":204.959,"body":"back to culinary school to do it"},{"speaker":"Chris Spear","startTime":201.599,"endTime":204.959,"body":"all over again. But kind of not"},{"speaker":"Chris Spear","startTime":204.959,"endTime":208.139,"body":"really either. So if you want to"},{"speaker":"Chris Spear","startTime":204.959,"endTime":208.139,"body":"get an overall look at culinary"},{"speaker":"Chris Spear","startTime":208.139,"endTime":210.839,"body":"school, and you know, maybe"},{"speaker":"Chris Spear","startTime":208.139,"endTime":210.839,"body":"you're someone on the fence,"},{"speaker":"Chris Spear","startTime":210.839,"endTime":212.699,"body":"trying to decide if you want to"},{"speaker":"Chris Spear","startTime":210.839,"endTime":212.699,"body":"go or not, I think this is a"},{"speaker":"Chris Spear","startTime":212.699,"endTime":215.579,"body":"good episode to listen to. And"},{"speaker":"Chris Spear","startTime":212.699,"endTime":215.579,"body":"feel free to reach out to me"},{"speaker":"Chris Spear","startTime":215.579,"endTime":218.669,"body":"personally, because I've been"},{"speaker":"Chris Spear","startTime":215.579,"endTime":218.669,"body":"there I could talk you through"},{"speaker":"Chris Spear","startTime":218.669,"endTime":222.479,"body":"some of it give you my opinions."},{"speaker":"Chris Spear","startTime":218.669,"endTime":222.479,"body":"And again, there's days where I"},{"speaker":"Chris Spear","startTime":222.479,"endTime":225.179,"body":"think yeah, I'm so glad I went"},{"speaker":"Chris Spear","startTime":222.479,"endTime":225.179,"body":"and to be honest, there's days"},{"speaker":"Chris Spear","startTime":225.179,"endTime":227.789,"body":"where I'm like, I don't know if"},{"speaker":"Chris Spear","startTime":225.179,"endTime":227.789,"body":"it was worth it. I'm still kind"},{"speaker":"Chris Spear","startTime":227.789,"endTime":230.729,"body":"of torn. But you know, I'm at a"},{"speaker":"Chris Spear","startTime":227.789,"endTime":230.729,"body":"place and I'm really happy in my"},{"speaker":"Chris Spear","startTime":230.729,"endTime":234.989,"body":"life and everything worked out."},{"speaker":"Chris Spear","startTime":230.729,"endTime":234.989,"body":"So I am where I am. I actually"},{"speaker":"Chris Spear","startTime":234.989,"endTime":237.839,"body":"enjoy talking to culinary"},{"speaker":"Chris Spear","startTime":234.989,"endTime":237.839,"body":"students a lot. We have"},{"speaker":"Chris Spear","startTime":237.839,"endTime":239.969,"body":"Frederick Community College here"},{"speaker":"Chris Spear","startTime":237.839,"endTime":239.969,"body":"in Frederick. And I've been"},{"speaker":"Chris Spear","startTime":239.969,"endTime":243.059,"body":"twice to talk to their students."},{"speaker":"Chris Spear","startTime":239.969,"endTime":243.059,"body":"And I tried to give them a"},{"speaker":"Chris Spear","startTime":243.059,"endTime":247.169,"body":"realistic overview of my"},{"speaker":"Chris Spear","startTime":243.059,"endTime":247.169,"body":"experiences, both in culinary"},{"speaker":"Chris Spear","startTime":247.169,"endTime":250.379,"body":"school and in the field up"},{"speaker":"Chris Spear","startTime":247.169,"endTime":250.379,"body":"through today. And if you're a"},{"speaker":"Chris Spear","startTime":250.379,"endTime":252.539,"body":"culinary school professor and"},{"speaker":"Chris Spear","startTime":250.379,"endTime":252.539,"body":"want to have me come speak to"},{"speaker":"Chris Spear","startTime":252.539,"endTime":255.299,"body":"your students, I'd love to do"},{"speaker":"Chris Spear","startTime":252.539,"endTime":255.299,"body":"that you can reach out to me,"},{"speaker":"Chris Spear","startTime":255.689,"endTime":258.749,"body":"you can contact me at chefs"},{"speaker":"Chris Spear","startTime":255.689,"endTime":258.749,"body":"without restaurants@gmail.com."},{"speaker":"Chris Spear","startTime":259.439,"endTime":261.779,"body":"And this is the part of the show"},{"speaker":"Chris Spear","startTime":259.439,"endTime":261.779,"body":"where I talk about sponsors."},{"speaker":"Chris Spear","startTime":261.809,"endTime":264.299,"body":"This show is made possible by"},{"speaker":"Chris Spear","startTime":261.809,"endTime":264.299,"body":"the generous support of our"},{"speaker":"Chris Spear","startTime":264.299,"endTime":267.899,"body":"sponsors. If you go to chefs"},{"speaker":"Chris Spear","startTime":264.299,"endTime":267.899,"body":"without restaurants.com, forward"},{"speaker":"Chris Spear","startTime":267.899,"endTime":270.749,"body":"slash sponsors, you're gonna"},{"speaker":"Chris Spear","startTime":267.899,"endTime":270.749,"body":"find all the info on our current"},{"speaker":"Chris Spear","startTime":270.749,"endTime":274.529,"body":"sponsors, previous sponsors and"},{"speaker":"Chris Spear","startTime":270.749,"endTime":274.529,"body":"affiliate partners, with the"},{"speaker":"Chris Spear","startTime":274.529,"endTime":277.349,"body":"affiliate partners. All that"},{"speaker":"Chris Spear","startTime":274.529,"endTime":277.349,"body":"means is those are products that"},{"speaker":"Chris Spear","startTime":277.349,"endTime":281.099,"body":"I use and love and if you click"},{"speaker":"Chris Spear","startTime":277.349,"endTime":281.099,"body":"on the links in my profile, I'm"},{"speaker":"Chris Spear","startTime":281.099,"endTime":283.769,"body":"gonna get a small commission"},{"speaker":"Chris Spear","startTime":281.099,"endTime":283.769,"body":"when you buy stuff. Right now"},{"speaker":"Chris Spear","startTime":283.769,"endTime":286.439,"body":"they've had so many great sales"},{"speaker":"Chris Spear","startTime":283.769,"endTime":286.439,"body":"with Black Friday and Small"},{"speaker":"Chris Spear","startTime":286.439,"endTime":288.929,"body":"Business Saturday and Cyber"},{"speaker":"Chris Spear","startTime":286.439,"endTime":288.929,"body":"Monday. You know, it's a good"},{"speaker":"Chris Spear","startTime":288.929,"endTime":292.679,"body":"time to go get 25% off spice"},{"speaker":"Chris Spear","startTime":288.929,"endTime":292.679,"body":"ology, or whatever it is, but"},{"speaker":"Chris Spear","startTime":292.679,"endTime":295.979,"body":"I'm most thankful for our"},{"speaker":"Chris Spear","startTime":292.679,"endTime":295.979,"body":"podcast audio ad sponsors. So"},{"speaker":"Chris Spear","startTime":295.979,"endTime":297.839,"body":"before this week's episode"},{"speaker":"Chris Spear","startTime":295.979,"endTime":297.839,"body":"starts, you're going to hear"},{"speaker":"Chris Spear","startTime":297.839,"endTime":300.749,"body":"from the United States personal"},{"speaker":"Chris Spear","startTime":297.839,"endTime":300.749,"body":"chef Association. and me's."},{"speaker":"Chris Spear","startTime":300.779,"endTime":304.289,"body":"Please listen to those ads and"},{"speaker":"Chris Spear","startTime":300.779,"endTime":304.289,"body":"then enjoy this show. Thanks so"},{"speaker":"Chris Spear","startTime":304.289,"endTime":308.249,"body":"much and have a great week. Over"},{"speaker":"Chris Spear","startTime":304.289,"endTime":308.249,"body":"the past 30 years, the world of"},{"speaker":"Chris Spear","startTime":308.249,"endTime":311.279,"body":"the personal chef has grown in"},{"speaker":"Chris Spear","startTime":308.249,"endTime":311.279,"body":"importance to fulfill those"},{"speaker":"Chris Spear","startTime":311.279,"endTime":315.029,"body":"dining needs. While the pandemic"},{"speaker":"Chris Spear","startTime":311.279,"endTime":315.029,"body":"certainly upended the restaurant"},{"speaker":"Chris Spear","startTime":315.029,"endTime":318.479,"body":"experience, it allowed personal"},{"speaker":"Chris Spear","startTime":315.029,"endTime":318.479,"body":"chefs to close that dining gap."},{"speaker":"Chris Spear","startTime":318.989,"endTime":321.929,"body":"Central to all of that is the"},{"speaker":"Chris Spear","startTime":318.989,"endTime":321.929,"body":"United States personal chef"},{"speaker":"Chris Spear","startTime":321.929,"endTime":326.069,"body":"Association, representing nearly"},{"speaker":"Chris Spear","startTime":321.929,"endTime":326.069,"body":"1000 chefs around the US and"},{"speaker":"Chris Spear","startTime":326.069,"endTime":329.999,"body":"Canada. US PCA provides a"},{"speaker":"Chris Spear","startTime":326.069,"endTime":329.999,"body":"strategic backbone to those"},{"speaker":"Chris Spear","startTime":329.999,"endTime":333.209,"body":"chefs that includes liability"},{"speaker":"Chris Spear","startTime":329.999,"endTime":333.209,"body":"insurance, training,"},{"speaker":"Chris Spear","startTime":333.269,"endTime":337.259,"body":"communications, certification,"},{"speaker":"Chris Spear","startTime":333.269,"endTime":337.259,"body":"and more. It's a reassurance to"},{"speaker":"Chris Spear","startTime":337.259,"endTime":339.689,"body":"consumers that the chef coming"},{"speaker":"Chris Spear","startTime":337.259,"endTime":339.689,"body":"into their home is prepared to"},{"speaker":"Chris Spear","startTime":339.689,"endTime":343.499,"body":"offer them an experience with"},{"speaker":"Chris Spear","startTime":339.689,"endTime":343.499,"body":"their meal. You SPCA provides"},{"speaker":"Chris Spear","startTime":343.499,"endTime":346.049,"body":"training to become a personal"},{"speaker":"Chris Spear","startTime":343.499,"endTime":346.049,"body":"chef through our preparatory"},{"speaker":"Chris Spear","startTime":346.049,"endTime":349.529,"body":"membership. Looking to showcase"},{"speaker":"Chris Spear","startTime":346.049,"endTime":349.529,"body":"your products or services to our"},{"speaker":"Chris Spear","startTime":349.529,"endTime":352.439,"body":"chefs and their clients."},{"speaker":"Chris Spear","startTime":349.529,"endTime":352.439,"body":"partnership opportunities are"},{"speaker":"Chris Spear","startTime":352.439,"endTime":360.509,"body":"available. Call Angela today at"},{"speaker":"Chris Spear","startTime":352.439,"endTime":360.509,"body":"1-800-995-2138 extension 705 or"},{"speaker":"Chris Spear","startTime":360.509,"endTime":367.769,"body":"email her at a PR a t h e r at"},{"speaker":"Chris Spear","startTime":360.509,"endTime":367.769,"body":"us pca.com for membership and"},{"speaker":"Chris Spear","startTime":367.769,"endTime":371.519,"body":"partner info. Are you still"},{"speaker":"Chris Spear","startTime":367.769,"endTime":371.519,"body":"keeping your recipes and Docs"},{"speaker":"Chris Spear","startTime":371.909,"endTime":374.639,"body":"doing your costing and"},{"speaker":"Chris Spear","startTime":371.909,"endTime":374.639,"body":"spreadsheets? Well, you should"},{"speaker":"Chris Spear","startTime":374.639,"endTime":378.989,"body":"try mes the recipe tool designed"},{"speaker":"Chris Spear","startTime":374.639,"endTime":378.989,"body":"for chefs by chefs founded by"},{"speaker":"Chris Spear","startTime":378.989,"endTime":382.289,"body":"professional chef Josh Sharkey."},{"speaker":"Chris Spear","startTime":378.989,"endTime":382.289,"body":"Mes transforms your recipe"},{"speaker":"Chris Spear","startTime":382.289,"endTime":385.499,"body":"content into a powerful digital"},{"speaker":"Chris Spear","startTime":382.289,"endTime":385.499,"body":"format that lets you organize"},{"speaker":"Chris Spear","startTime":385.529,"endTime":390.179,"body":"scale train and cost like never"},{"speaker":"Chris Spear","startTime":385.529,"endTime":390.179,"body":"before. See why MES is loved by"},{"speaker":"Chris Spear","startTime":390.179,"endTime":393.749,"body":"over 12,000 culinary"},{"speaker":"Chris Spear","startTime":390.179,"endTime":393.749,"body":"professionals sign up for a free"},{"speaker":"Chris Spear","startTime":393.749,"endTime":398.789,"body":"account today at get mes.com"},{"speaker":"Chris Spear","startTime":393.749,"endTime":398.789,"body":"forward slash C WR that's"},{"speaker":"Chris Spear","startTime":398.819,"endTime":405.899,"body":"gtmez.com forward slash C w r."},{"speaker":"Chris Spear","startTime":398.819,"endTime":405.899,"body":"And on a personal note, I've"},{"speaker":"Chris Spear","startTime":405.899,"endTime":409.439,"body":"been using mes almost daily. I"},{"speaker":"Chris Spear","startTime":405.899,"endTime":409.439,"body":"wish I had this tool years ago."},{"speaker":"Chris Spear","startTime":409.859,"endTime":412.859,"body":"The ability to quickly scale a"},{"speaker":"Chris Spear","startTime":409.859,"endTime":412.859,"body":"recipe up or down or to search"},{"speaker":"Chris Spear","startTime":412.859,"endTime":416.519,"body":"across all recipes for single"},{"speaker":"Chris Spear","startTime":412.859,"endTime":416.519,"body":"ingredient like pumpkin. And if"},{"speaker":"Chris Spear","startTime":416.519,"endTime":418.919,"body":"you really want to get an in"},{"speaker":"Chris Spear","startTime":416.519,"endTime":418.919,"body":"depth breakdown, I had mes"},{"speaker":"Chris Spear","startTime":418.919,"endTime":421.979,"body":"founder Josh Sharkey on the"},{"speaker":"Chris Spear","startTime":418.919,"endTime":421.979,"body":"podcast a few months ago. That"},{"speaker":"Chris Spear","startTime":421.979,"endTime":426.089,"body":"was episode 155, released in"},{"speaker":"Chris Spear","startTime":421.979,"endTime":426.089,"body":"July of 2020. So go check it out"},{"speaker":"Chris Spear","startTime":426.089,"endTime":429.359,"body":"to find out what Mises is all"},{"speaker":"Chris Spear","startTime":426.089,"endTime":429.359,"body":"about. Hey, Chef, welcome to the"},{"speaker":"Chris Spear","startTime":429.359,"endTime":430.769,"body":"show. Thanks so much for coming"},{"speaker":"Chris Spear","startTime":429.359,"endTime":430.769,"body":"on."},{"speaker":"Russ Zito","startTime":431.28,"endTime":433.05,"body":"Absolutely glad to be"},{"speaker":"Russ Zito","startTime":431.28,"endTime":433.05,"body":"here, Chris."},{"speaker":"Chris Spear","startTime":433.41,"endTime":436.77,"body":"Man, it's been what"},{"speaker":"Chris Spear","startTime":433.41,"endTime":436.77,"body":"are we figuring 26 years or so I"},{"speaker":"Chris Spear","startTime":436.77,"endTime":439.44,"body":"had to in 1997 98 Apa Johnson?"},{"speaker":"Russ Zito","startTime":439.74,"endTime":441.48,"body":"Yeah, we're just"},{"speaker":"Russ Zito","startTime":439.74,"endTime":441.48,"body":"we're just talking about that. I"},{"speaker":"Russ Zito","startTime":441.48,"endTime":444.84,"body":"did see a couple of years back"},{"speaker":"Russ Zito","startTime":441.48,"endTime":444.84,"body":"there at Drexel for the ability"},{"speaker":"Russ Zito","startTime":444.84,"endTime":447.33,"body":"chef. Yeah, to Philly chef"},{"speaker":"Russ Zito","startTime":444.84,"endTime":447.33,"body":"conference. That was great."},{"speaker":"Chris Spear","startTime":447.87,"endTime":449.64,"body":"Well, I usually"},{"speaker":"Chris Spear","startTime":447.87,"endTime":449.64,"body":"start the show by kind of"},{"speaker":"Chris Spear","startTime":449.64,"endTime":453.03,"body":"talking about culinary"},{"speaker":"Chris Spear","startTime":449.64,"endTime":453.03,"body":"backstory. So like, how did you"},{"speaker":"Chris Spear","startTime":453.03,"endTime":456.78,"body":"get into food and cooking?"},{"speaker":"Chris Spear","startTime":453.03,"endTime":456.78,"body":"Everyone's got their origin"},{"speaker":"Chris Spear","startTime":456.78,"endTime":458.73,"body":"story? What brought you into the"},{"speaker":"Chris Spear","startTime":456.78,"endTime":458.73,"body":"kitchen?"},{"speaker":"Russ Zito","startTime":459.3,"endTime":461.76,"body":"Most likely, Grandma,"},{"speaker":"Russ Zito","startTime":459.3,"endTime":461.76,"body":"you know, how many times have"},{"speaker":"Russ Zito","startTime":461.76,"endTime":466.83,"body":"you heard that? Quite a bit?"},{"speaker":"Russ Zito","startTime":461.76,"endTime":466.83,"body":"Yeah. You know, and it's, it's,"},{"speaker":"Russ Zito","startTime":466.86,"endTime":469.56,"body":"you know, ironic this year is"},{"speaker":"Russ Zito","startTime":466.86,"endTime":469.56,"body":"really brought me back to that"},{"speaker":"Russ Zito","startTime":469.59,"endTime":473.37,"body":"era. But yeah, my grandmother."},{"speaker":"Russ Zito","startTime":469.59,"endTime":473.37,"body":"Well, let's, let's start this"},{"speaker":"Russ Zito","startTime":473.37,"endTime":478.11,"body":"way. I started some of my demos,"},{"speaker":"Russ Zito","startTime":473.37,"endTime":478.11,"body":"my presentations saying that I"},{"speaker":"Russ Zito","startTime":478.11,"endTime":482.1,"body":"grew up calling early"},{"speaker":"Russ Zito","startTime":478.11,"endTime":482.1,"body":"challenged. And I say that only"},{"speaker":"Russ Zito","startTime":482.1,"endTime":486.06,"body":"because my mother was born in"},{"speaker":"Russ Zito","startTime":482.1,"endTime":486.06,"body":"Glasgow, Scotland. And I don't"},{"speaker":"Russ Zito","startTime":486.06,"endTime":489.24,"body":"know if you know anything about"},{"speaker":"Russ Zito","startTime":486.06,"endTime":489.24,"body":"Scottish cuisine, but haggis."},{"speaker":"Russ Zito","startTime":489.36,"endTime":492.66,"body":"Well, that's the national dish"},{"speaker":"Russ Zito","startTime":489.36,"endTime":492.66,"body":"is a haggis, you know, it's what"},{"speaker":"Russ Zito","startTime":492.66,"endTime":495.39,"body":"is it? It's a sheep's stomach"},{"speaker":"Russ Zito","startTime":492.66,"endTime":495.39,"body":"stuff with all the organs from"},{"speaker":"Russ Zito","startTime":495.39,"endTime":498.6,"body":"the cow and maybe some barley or"},{"speaker":"Russ Zito","startTime":495.39,"endTime":498.6,"body":"oatmeal. actually want to try"},{"speaker":"Russ Zito","startTime":498.6,"endTime":501.69,"body":"that though. Oh, actually, I've"},{"speaker":"Russ Zito","startTime":498.6,"endTime":501.69,"body":"had some very good haggis and"},{"speaker":"Russ Zito","startTime":501.69,"endTime":506.64,"body":"I've had some haggis. That was"},{"speaker":"Russ Zito","startTime":501.69,"endTime":506.64,"body":"awful, officially. So I always"},{"speaker":"Russ Zito","startTime":506.64,"endTime":509.52,"body":"start some of my demo saying"},{"speaker":"Russ Zito","startTime":506.64,"endTime":509.52,"body":"yeah, I grew up calling me"},{"speaker":"Russ Zito","startTime":509.52,"endTime":512.94,"body":"challenge my mother, my mother"},{"speaker":"Russ Zito","startTime":509.52,"endTime":512.94,"body":"grew up making Minson ties,"},{"speaker":"Russ Zito","startTime":512.97,"endTime":517.38,"body":"which was boiled ground beef"},{"speaker":"Russ Zito","startTime":512.97,"endTime":517.38,"body":"with maybe an onion, and some"},{"speaker":"Russ Zito","startTime":517.38,"endTime":521.85,"body":"salt, sometimes some black"},{"speaker":"Russ Zito","startTime":517.38,"endTime":521.85,"body":"pepper and then you'll boil"},{"speaker":"Russ Zito","startTime":521.85,"endTime":525.18,"body":"potatoes that were always over"},{"speaker":"Russ Zito","startTime":521.85,"endTime":525.18,"body":"boiled. And literally it's"},{"speaker":"Russ Zito","startTime":525.21,"endTime":527.04,"body":"ground beef boiled in water."},{"speaker":"Chris Spear","startTime":527.279,"endTime":529.199,"body":"So no sound"},{"speaker":"Chris Spear","startTime":527.279,"endTime":529.199,"body":"delight. No, no,"},{"speaker":"Russ Zito","startTime":529.2,"endTime":533.01,"body":"it was it was it was"},{"speaker":"Russ Zito","startTime":529.2,"endTime":533.01,"body":"not delightful at all. But I"},{"speaker":"Russ Zito","startTime":533.01,"endTime":535.41,"body":"died I have a plate full of it"},{"speaker":"Russ Zito","startTime":533.01,"endTime":535.41,"body":"right now. You know, you think"},{"speaker":"Russ Zito","startTime":535.41,"endTime":538.14,"body":"back about you know those"},{"speaker":"Russ Zito","startTime":535.41,"endTime":538.14,"body":"memories that you know, maybe"},{"speaker":"Russ Zito","startTime":538.14,"endTime":541.26,"body":"not so great on the food side"},{"speaker":"Russ Zito","startTime":538.14,"endTime":541.26,"body":"but just being around the table."},{"speaker":"Russ Zito","startTime":541.35,"endTime":544.35,"body":"There's a lot of those food"},{"speaker":"Russ Zito","startTime":541.35,"endTime":544.35,"body":"experiences that that get"},{"speaker":"Russ Zito","startTime":544.35,"endTime":547.35,"body":"triggered by something to eat"},{"speaker":"Russ Zito","startTime":544.35,"endTime":547.35,"body":"now that brings you way way"},{"speaker":"Russ Zito","startTime":547.35,"endTime":552.15,"body":"back. But that's how I got into"},{"speaker":"Russ Zito","startTime":547.35,"endTime":552.15,"body":"cooking was my grandmother would"},{"speaker":"Russ Zito","startTime":552.15,"endTime":555.0,"body":"be out in the garden and yeah, I"},{"speaker":"Russ Zito","startTime":552.15,"endTime":555.0,"body":"grew up in northern New Jersey"},{"speaker":"Russ Zito","startTime":555.0,"endTime":558.69,"body":"not too far from you. I spent my"},{"speaker":"Russ Zito","startTime":555.0,"endTime":558.69,"body":"summers even closer to you our"},{"speaker":"Russ Zito","startTime":558.9,"endTime":562.2,"body":"little place called Long Beach"},{"speaker":"Russ Zito","startTime":558.9,"endTime":562.2,"body":"Island out there in the Jersey"},{"speaker":"Russ Zito","startTime":562.2,"endTime":568.05,"body":"Shore. And we had men and"},{"speaker":"Russ Zito","startTime":562.2,"endTime":568.05,"body":"tomatoes and basil and all those"},{"speaker":"Russ Zito","startTime":568.05,"endTime":570.57,"body":"things in the garden. We spend"},{"speaker":"Russ Zito","startTime":568.05,"endTime":570.57,"body":"all day out there in the garden"},{"speaker":"Russ Zito","startTime":570.57,"endTime":573.57,"body":"taking care of things and you"},{"speaker":"Russ Zito","startTime":570.57,"endTime":573.57,"body":"know, we wouldn't have the"},{"speaker":"Russ Zito","startTime":573.57,"endTime":577.92,"body":"little the little toilet bowl up"},{"speaker":"Russ Zito","startTime":573.57,"endTime":577.92,"body":"front pair with flowers in it"},{"speaker":"Russ Zito","startTime":577.92,"endTime":580.29,"body":"and that was that was like the"},{"speaker":"Russ Zito","startTime":577.92,"endTime":580.29,"body":"jersey beach home kind of thing."},{"speaker":"Russ Zito","startTime":580.29,"endTime":584.31,"body":"You know, you pretended to be"},{"speaker":"Russ Zito","startTime":580.29,"endTime":584.31,"body":"well. I'm not even gonna get"},{"speaker":"Russ Zito","startTime":584.31,"endTime":587.1,"body":"into that. But you know who puts"},{"speaker":"Russ Zito","startTime":584.31,"endTime":587.1,"body":"away your toilet bowl in front"},{"speaker":"Russ Zito","startTime":587.1,"endTime":591.78,"body":"yard? Classy yo, where I'm"},{"speaker":"Russ Zito","startTime":587.1,"endTime":591.78,"body":"coming from right? And we take"},{"speaker":"Russ Zito","startTime":591.78,"endTime":595.2,"body":"that stuff inside and I'd be out"},{"speaker":"Russ Zito","startTime":591.78,"endTime":595.2,"body":"in the dark. We had blue crab"},{"speaker":"Russ Zito","startTime":595.2,"endTime":597.72,"body":"coming right out and uh you"},{"speaker":"Russ Zito","startTime":595.2,"endTime":597.72,"body":"know, Barnegat bay there and"},{"speaker":"Russ Zito","startTime":598.11,"endTime":601.92,"body":"you'll fish we'd be out fishing."},{"speaker":"Russ Zito","startTime":598.11,"endTime":601.92,"body":"Bring in sea bass and both fish"},{"speaker":"Russ Zito","startTime":601.92,"endTime":605.37,"body":"and Flounder and Fluke during"},{"speaker":"Russ Zito","startTime":601.92,"endTime":605.37,"body":"the summer in the all this great"},{"speaker":"Russ Zito","startTime":605.37,"endTime":608.28,"body":"stuff and just remember being in"},{"speaker":"Russ Zito","startTime":605.37,"endTime":608.28,"body":"the garden with her and coming"},{"speaker":"Russ Zito","startTime":608.28,"endTime":612.15,"body":"in and we pick crab meat and we"},{"speaker":"Russ Zito","startTime":608.28,"endTime":612.15,"body":"do all sorts of stuff and make"},{"speaker":"Russ Zito","startTime":612.15,"endTime":615.12,"body":"soup with leftovers in the"},{"speaker":"Russ Zito","startTime":612.15,"endTime":615.12,"body":"refrigerator and, and that's how"},{"speaker":"Russ Zito","startTime":615.12,"endTime":618.48,"body":"I learned cooking. I didn't"},{"speaker":"Russ Zito","startTime":615.12,"endTime":618.48,"body":"learn by classic technique I"},{"speaker":"Russ Zito","startTime":618.48,"endTime":622.11,"body":"didn't learn by I learned by"},{"speaker":"Russ Zito","startTime":618.48,"endTime":622.11,"body":"let's take what we have and go"},{"speaker":"Russ Zito","startTime":622.11,"endTime":624.63,"body":"into the kitchen and we're going"},{"speaker":"Russ Zito","startTime":622.11,"endTime":624.63,"body":"to, we're going to tip it in"},{"speaker":"Russ Zito","startTime":624.63,"endTime":628.53,"body":"that little, I think she was"},{"speaker":"Russ Zito","startTime":624.63,"endTime":628.53,"body":"best quick for the the foot"},{"speaker":"Russ Zito","startTime":628.53,"endTime":631.41,"body":"batter. And she put a little"},{"speaker":"Russ Zito","startTime":628.53,"endTime":631.41,"body":"paprika in there, give it some"},{"speaker":"Russ Zito","startTime":631.41,"endTime":634.95,"body":"color and put you know, all"},{"speaker":"Russ Zito","startTime":631.41,"endTime":634.95,"body":"those things had flavor. And she"},{"speaker":"Russ Zito","startTime":634.95,"endTime":638.25,"body":"she had solid technique with"},{"speaker":"Russ Zito","startTime":634.95,"endTime":638.25,"body":"shallow fry right there at the"},{"speaker":"Russ Zito","startTime":638.25,"endTime":640.8,"body":"stove in the kitchen. I just"},{"speaker":"Russ Zito","startTime":638.25,"endTime":640.8,"body":"remember going up in the"},{"speaker":"Russ Zito","startTime":640.8,"endTime":645.9,"body":"morning, and you know, I'd be"},{"speaker":"Russ Zito","startTime":640.8,"endTime":645.9,"body":"four 4:35am Nobody be awake. And"},{"speaker":"Russ Zito","startTime":645.9,"endTime":648.57,"body":"I'd be out in a dark green and"},{"speaker":"Russ Zito","startTime":645.9,"endTime":648.57,"body":"this little snapper blues, a"},{"speaker":"Russ Zito","startTime":648.57,"endTime":652.11,"body":"little baby blue fish. And I'd"},{"speaker":"Russ Zito","startTime":648.57,"endTime":652.11,"body":"have that thing clean and"},{"speaker":"Russ Zito","startTime":652.11,"endTime":654.33,"body":"flowered. And then the pale a"},{"speaker":"Russ Zito","startTime":652.11,"endTime":654.33,"body":"little salt and pepper and some"},{"speaker":"Russ Zito","startTime":654.33,"endTime":656.91,"body":"nice hole butter. And I'd be"},{"speaker":"Russ Zito","startTime":654.33,"endTime":656.91,"body":"eating it before anybody else in"},{"speaker":"Russ Zito","startTime":656.91,"endTime":660.3,"body":"the house. And that's that's my"},{"speaker":"Russ Zito","startTime":656.91,"endTime":660.3,"body":"earliest memories of cooking."},{"speaker":"Russ Zito","startTime":660.69,"endTime":663.87,"body":"And you know, it just progressed"},{"speaker":"Russ Zito","startTime":660.69,"endTime":663.87,"body":"from there. Spent a lot of time"},{"speaker":"Russ Zito","startTime":663.87,"endTime":667.2,"body":"on the water used to see all the"},{"speaker":"Russ Zito","startTime":663.87,"endTime":667.2,"body":"guys in coastguard boats out"},{"speaker":"Russ Zito","startTime":667.2,"endTime":670.95,"body":"there. And somehow I got into"},{"speaker":"Russ Zito","startTime":667.2,"endTime":670.95,"body":"Coast Guard went to cook school"},{"speaker":"Russ Zito","startTime":670.95,"endTime":674.46,"body":"with them. And through them I"},{"speaker":"Russ Zito","startTime":670.95,"endTime":674.46,"body":"got sent to a little college"},{"speaker":"Russ Zito","startTime":674.46,"endTime":677.79,"body":"school in Charleston, South"},{"speaker":"Russ Zito","startTime":674.46,"endTime":677.79,"body":"Carolina. It was called Johnson"},{"speaker":"Russ Zito","startTime":677.79,"endTime":680.79,"body":"and Wales college at the time. I"},{"speaker":"Russ Zito","startTime":677.79,"endTime":680.79,"body":"remember going into the"},{"speaker":"Russ Zito","startTime":680.79,"endTime":683.22,"body":"admissions office and they were"},{"speaker":"Russ Zito","startTime":680.79,"endTime":683.22,"body":"putting stickers on the catalog"},{"speaker":"Russ Zito","startTime":683.22,"endTime":686.64,"body":"said now a university. Now"},{"speaker":"Russ Zito","startTime":683.22,"endTime":686.64,"body":"University and I'm like, Ah,"},{"speaker":"Russ Zito","startTime":686.82,"endTime":690.78,"body":"it's kind of cool. Maybe people"},{"speaker":"Russ Zito","startTime":686.82,"endTime":690.78,"body":"go here and Coast Guard paid for"},{"speaker":"Russ Zito","startTime":690.78,"endTime":694.32,"body":"some of that. And, you know, the"},{"speaker":"Russ Zito","startTime":690.78,"endTime":694.32,"body":"rest is history. You know, that"},{"speaker":"Russ Zito","startTime":694.32,"endTime":699.06,"body":"brought me to the school and"},{"speaker":"Russ Zito","startTime":694.32,"endTime":699.06,"body":"eventually made my way into the"},{"speaker":"Russ Zito","startTime":699.06,"endTime":702.33,"body":"classroom. I went out into"},{"speaker":"Russ Zito","startTime":699.06,"endTime":702.33,"body":"industry for a while I worked a"},{"speaker":"Russ Zito","startTime":702.33,"endTime":704.85,"body":"family business, I started a"},{"speaker":"Russ Zito","startTime":702.33,"endTime":704.85,"body":"food service parts division, I"},{"speaker":"Russ Zito","startTime":704.85,"endTime":708.27,"body":"was very technologically"},{"speaker":"Russ Zito","startTime":704.85,"endTime":708.27,"body":"oriented. So I was you know, I"},{"speaker":"Russ Zito","startTime":708.27,"endTime":711.27,"body":"got into that side of the"},{"speaker":"Russ Zito","startTime":708.27,"endTime":711.27,"body":"industry and came back as an"},{"speaker":"Russ Zito","startTime":711.27,"endTime":714.3,"body":"adjunct faculty to the net food"},{"speaker":"Russ Zito","startTime":711.27,"endTime":714.3,"body":"tech program. Remember the old C"},{"speaker":"Russ Zito","startTime":714.3,"endTime":715.8,"body":"four program we used to have"},{"speaker":"Russ Zito","startTime":714.3,"endTime":715.8,"body":"there?"},{"speaker":"Chris Spear","startTime":716.07,"endTime":718.47,"body":"Yeah, they don't do"},{"speaker":"Chris Spear","startTime":716.07,"endTime":718.47,"body":"the C four program anymore. Is"},{"speaker":"Chris Spear","startTime":718.47,"endTime":720.87,"body":"that right? Well, they not the"},{"speaker":"Chris Spear","startTime":718.47,"endTime":720.87,"body":"way that they used to"},{"speaker":"Russ Zito","startTime":720.899,"endTime":723.719,"body":"in the new era. We"},{"speaker":"Russ Zito","startTime":720.899,"endTime":723.719,"body":"can't use the term C and four"},{"speaker":"Russ Zito","startTime":723.719,"endTime":727.319,"body":"together because apparently had"},{"speaker":"Russ Zito","startTime":723.719,"endTime":727.319,"body":"to trigger but so we have the"},{"speaker":"Russ Zito","startTime":727.319,"endTime":730.859,"body":"culinary Baccalaureate program"},{"speaker":"Russ Zito","startTime":727.319,"endTime":730.859,"body":"now, which is a lot harder to"},{"speaker":"Russ Zito","startTime":730.859,"endTime":734.819,"body":"say and takes a little bit"},{"speaker":"Russ Zito","startTime":730.859,"endTime":734.819,"body":"longer. But yeah, so we do have"},{"speaker":"Russ Zito","startTime":735.119,"endTime":738.839,"body":"a version of that classic four"},{"speaker":"Russ Zito","startTime":735.119,"endTime":738.839,"body":"year culinary program. That"},{"speaker":"Russ Zito","startTime":738.839,"endTime":742.289,"body":"executive chef says, you know,"},{"speaker":"Russ Zito","startTime":738.839,"endTime":742.289,"body":"sous chef, kind of training"},{"speaker":"Russ Zito","startTime":742.289,"endTime":746.249,"body":"program. But it's um it's yeah,"},{"speaker":"Russ Zito","startTime":742.289,"endTime":746.249,"body":"it's called something else. Now"},{"speaker":"Russ Zito","startTime":746.249,"endTime":749.729,"body":"it's called the corner backhoe"},{"speaker":"Russ Zito","startTime":746.249,"endTime":749.729,"body":"bachelor's degree program. The"},{"speaker":"Russ Zito","startTime":749.729,"endTime":753.419,"body":"four year culinary program, we"},{"speaker":"Russ Zito","startTime":749.729,"endTime":753.419,"body":"avoid everything. Host A C and"},{"speaker":"Russ Zito","startTime":753.419,"endTime":754.349,"body":"four together now."},{"speaker":"Chris Spear","startTime":757.019,"endTime":759.539,"body":"What made you want"},{"speaker":"Chris Spear","startTime":757.019,"endTime":759.539,"body":"to be a teacher because I think"},{"speaker":"Chris Spear","startTime":759.539,"endTime":763.079,"body":"that takes a certain someone not"},{"speaker":"Chris Spear","startTime":759.539,"endTime":763.079,"body":"everyone who can cook can teach."},{"speaker":"Chris Spear","startTime":763.079,"endTime":765.089,"body":"I mean by nature, I think a lot"},{"speaker":"Chris Spear","startTime":763.079,"endTime":765.089,"body":"of people who are in leadership"},{"speaker":"Chris Spear","startTime":765.089,"endTime":767.519,"body":"roles in the kitchens, you end"},{"speaker":"Chris Spear","startTime":765.089,"endTime":767.519,"body":"up teaching, but it's very"},{"speaker":"Chris Spear","startTime":767.519,"endTime":770.579,"body":"different teaching your line"},{"speaker":"Chris Spear","startTime":767.519,"endTime":770.579,"body":"cooks how to cook, versus, you"},{"speaker":"Chris Spear","startTime":770.579,"endTime":774.329,"body":"know, having 20 kids in a"},{"speaker":"Chris Spear","startTime":770.579,"endTime":774.329,"body":"kitchen. So what why did you"},{"speaker":"Chris Spear","startTime":774.329,"endTime":775.229,"body":"want to do that?"},{"speaker":"Russ Zito","startTime":775.62,"endTime":778.62,"body":"Every day in the"},{"speaker":"Russ Zito","startTime":775.62,"endTime":778.62,"body":"kitchen, you're teaching whether"},{"speaker":"Russ Zito","startTime":778.62,"endTime":781.53,"body":"you know it or not, right? You"},{"speaker":"Russ Zito","startTime":778.62,"endTime":781.53,"body":"know, you're, you're showing"},{"speaker":"Russ Zito","startTime":781.53,"endTime":784.74,"body":"somebody a technique showing"},{"speaker":"Russ Zito","startTime":781.53,"endTime":784.74,"body":"somebody something to get to get"},{"speaker":"Russ Zito","startTime":784.74,"endTime":787.53,"body":"the job done that day showing"},{"speaker":"Russ Zito","startTime":784.74,"endTime":787.53,"body":"somebody that's going to, you"},{"speaker":"Russ Zito","startTime":787.53,"endTime":790.14,"body":"know, that's going to help them"},{"speaker":"Russ Zito","startTime":787.53,"endTime":790.14,"body":"improve their technique to make"},{"speaker":"Russ Zito","startTime":790.14,"endTime":793.08,"body":"them, you know, give them the"},{"speaker":"Russ Zito","startTime":790.14,"endTime":793.08,"body":"ability to do it faster, or"},{"speaker":"Russ Zito","startTime":793.08,"endTime":796.56,"body":"better cleaner or winning, or"},{"speaker":"Russ Zito","startTime":793.08,"endTime":796.56,"body":"whatever it is. And, you know,"},{"speaker":"Russ Zito","startTime":796.59,"endTime":800.37,"body":"we always did that. I always"},{"speaker":"Russ Zito","startTime":796.59,"endTime":800.37,"body":"thought teaching would be a"},{"speaker":"Russ Zito","startTime":800.37,"endTime":804.36,"body":"great job for me when I get done"},{"speaker":"Russ Zito","startTime":800.37,"endTime":804.36,"body":"with my time in industry and it"},{"speaker":"Russ Zito","startTime":804.36,"endTime":808.44,"body":"was feeling the the aches and"},{"speaker":"Russ Zito","startTime":804.36,"endTime":808.44,"body":"pains and I was getting older"},{"speaker":"Russ Zito","startTime":808.44,"endTime":810.51,"body":"and my bones were weary and I'm"},{"speaker":"Russ Zito","startTime":808.44,"endTime":810.51,"body":"like"},{"speaker":"Chris Spear","startTime":810.509,"endTime":812.429,"body":"you're still young"},{"speaker":"Chris Spear","startTime":810.509,"endTime":812.429,"body":"though. I mean, you weren't like"},{"speaker":"Chris Spear","startTime":812.459,"endTime":815.519,"body":"you make it sound like How old"},{"speaker":"Chris Spear","startTime":812.459,"endTime":815.519,"body":"were you? I mean, you"},{"speaker":"Russ Zito","startTime":815.52,"endTime":818.22,"body":"were and that's why I"},{"speaker":"Russ Zito","startTime":815.52,"endTime":818.22,"body":"was I was blown away. When I"},{"speaker":"Russ Zito","startTime":818.22,"endTime":820.17,"body":"found my way into teaching that"},{"speaker":"Russ Zito","startTime":818.22,"endTime":820.17,"body":"early in my life. I always"},{"speaker":"Russ Zito","startTime":820.17,"endTime":825.21,"body":"thought that was something I"},{"speaker":"Russ Zito","startTime":820.17,"endTime":825.21,"body":"come back to later on. So I went"},{"speaker":"Russ Zito","startTime":825.21,"endTime":829.08,"body":"to Johnson Wales, I started in"},{"speaker":"Russ Zito","startTime":825.21,"endTime":829.08,"body":"Charleston 1988 and midway"},{"speaker":"Russ Zito","startTime":829.08,"endTime":831.84,"body":"through culinary school there I"},{"speaker":"Russ Zito","startTime":829.08,"endTime":831.84,"body":"was still in the Coast Guard. I"},{"speaker":"Russ Zito","startTime":831.84,"endTime":836.4,"body":"was doing a reserve weekends in"},{"speaker":"Russ Zito","startTime":831.84,"endTime":836.4,"body":"my two months in the summer. I"},{"speaker":"Russ Zito","startTime":836.4,"endTime":839.88,"body":"made two weeks in the summer."},{"speaker":"Russ Zito","startTime":836.4,"endTime":839.88,"body":"And I was in Charleston, South"},{"speaker":"Russ Zito","startTime":839.88,"endTime":843.6,"body":"Carolina. So we had the Air"},{"speaker":"Russ Zito","startTime":839.88,"endTime":843.6,"body":"Force Base share that the the"},{"speaker":"Russ Zito","startTime":843.6,"endTime":845.94,"body":"airport there in Charleston, so"},{"speaker":"Russ Zito","startTime":843.6,"endTime":845.94,"body":"I used to throw my uniform on"},{"speaker":"Russ Zito","startTime":845.94,"endTime":849.69,"body":"the weekend. I found a military"},{"speaker":"Russ Zito","startTime":845.94,"endTime":849.69,"body":"elf flight that left Charleston"},{"speaker":"Russ Zito","startTime":849.69,"endTime":852.87,"body":"every Thursday afternoon, right"},{"speaker":"Russ Zito","startTime":849.69,"endTime":852.87,"body":"after we got out of class. And I"},{"speaker":"Russ Zito","startTime":852.87,"endTime":856.53,"body":"grew up to the Air Force Base"},{"speaker":"Russ Zito","startTime":852.87,"endTime":856.53,"body":"and I jump on a Mac flight. And"},{"speaker":"Russ Zito","startTime":856.53,"endTime":860.01,"body":"that Mac flight just happened to"},{"speaker":"Russ Zito","startTime":856.53,"endTime":860.01,"body":"go through the Hampton Roads"},{"speaker":"Russ Zito","startTime":860.01,"endTime":863.91,"body":"area, Virginia. So Norfolk it'll"},{"speaker":"Russ Zito","startTime":860.01,"endTime":863.91,"body":"be one week and went to Oceana"},{"speaker":"Russ Zito","startTime":863.91,"endTime":866.76,"body":"naval air station next week. And"},{"speaker":"Russ Zito","startTime":863.91,"endTime":866.76,"body":"then that plane went over to"},{"speaker":"Russ Zito","startTime":866.76,"endTime":870.81,"body":"rota Spain. And then it came"},{"speaker":"Russ Zito","startTime":866.76,"endTime":870.81,"body":"back on Sunday afternoon, right"},{"speaker":"Russ Zito","startTime":870.81,"endTime":873.18,"body":"when I had to go back to school"},{"speaker":"Russ Zito","startTime":870.81,"endTime":873.18,"body":"that in Charleston, and I had a"},{"speaker":"Russ Zito","startTime":873.18,"endTime":876.69,"body":"great bartending job up in"},{"speaker":"Russ Zito","startTime":873.18,"endTime":876.69,"body":"Virginia Beach. Before I started"},{"speaker":"Russ Zito","startTime":876.69,"endTime":880.29,"body":"school. My parents had left New"},{"speaker":"Russ Zito","startTime":876.69,"endTime":880.29,"body":"jersey retired my stepdad"},{"speaker":"Russ Zito","startTime":880.29,"endTime":883.14,"body":"retired from the post office, my"},{"speaker":"Russ Zito","startTime":880.29,"endTime":883.14,"body":"mother, I don't think she ever"},{"speaker":"Russ Zito","startTime":883.14,"endTime":887.61,"body":"worked per se she was always"},{"speaker":"Russ Zito","startTime":883.14,"endTime":887.61,"body":"working something working it so"},{"speaker":"Russ Zito","startTime":887.61,"endTime":891.18,"body":"they moved to Virginia Beach"},{"speaker":"Russ Zito","startTime":887.61,"endTime":891.18,"body":"kind of semi retired. So I used"},{"speaker":"Russ Zito","startTime":891.18,"endTime":894.51,"body":"to fly home every weekend. It"},{"speaker":"Russ Zito","startTime":891.18,"endTime":894.51,"body":"was free flight while I was put"},{"speaker":"Russ Zito","startTime":894.51,"endTime":897.72,"body":"my uniform on. I was Coast Guard"},{"speaker":"Russ Zito","startTime":894.51,"endTime":897.72,"body":"Reserve at the time, so I"},{"speaker":"Russ Zito","startTime":897.72,"endTime":900.27,"body":"probably was the first one to"},{"speaker":"Russ Zito","startTime":897.72,"endTime":900.27,"body":"get bumped anywhere. But I had"},{"speaker":"Russ Zito","startTime":900.27,"endTime":902.61,"body":"this great bartending job of"},{"speaker":"Russ Zito","startTime":900.27,"endTime":902.61,"body":"Virginia Beach I flying over"},{"speaker":"Russ Zito","startTime":902.61,"endTime":907.14,"body":"weekend. And I set up one night."},{"speaker":"Russ Zito","startTime":902.61,"endTime":907.14,"body":"And I see this advertisement"},{"speaker":"Russ Zito","startTime":907.14,"endTime":911.28,"body":"comes on for Johnson and Wales"},{"speaker":"Russ Zito","startTime":907.14,"endTime":911.28,"body":"University in Norfolk, Virginia,"},{"speaker":"Russ Zito","startTime":911.31,"endTime":913.77,"body":"like, wait a minute, they're"},{"speaker":"Russ Zito","startTime":911.31,"endTime":913.77,"body":"going to school in Charleston"},{"speaker":"Russ Zito","startTime":913.77,"endTime":918.03,"body":"for almost nine months now. And"},{"speaker":"Russ Zito","startTime":913.77,"endTime":918.03,"body":"these guys never told me. And"},{"speaker":"Russ Zito","startTime":918.03,"endTime":920.37,"body":"they all knew I was going to"},{"speaker":"Russ Zito","startTime":918.03,"endTime":920.37,"body":"Virginia and the weekends, never"},{"speaker":"Russ Zito","startTime":920.37,"endTime":922.65,"body":"told me there was a campus in in"},{"speaker":"Russ Zito","startTime":920.37,"endTime":922.65,"body":"the town right next door to"},{"speaker":"Russ Zito","startTime":922.65,"endTime":926.7,"body":"where I was. So I transferred up"},{"speaker":"Russ Zito","startTime":922.65,"endTime":926.7,"body":"to Norfolk. And then from there,"},{"speaker":"Russ Zito","startTime":926.7,"endTime":929.94,"body":"I, you know, I got into the"},{"speaker":"Russ Zito","startTime":926.7,"endTime":929.94,"body":"teaching assistant program,"},{"speaker":"Russ Zito","startTime":930.48,"endTime":933.27,"body":"because they were willing to"},{"speaker":"Russ Zito","startTime":930.48,"endTime":933.27,"body":"give me money to continue my"},{"speaker":"Russ Zito","startTime":933.27,"endTime":936.78,"body":"school. And from there, we"},{"speaker":"Russ Zito","startTime":933.27,"endTime":936.78,"body":"couldn't stay in in Norfolk,"},{"speaker":"Russ Zito","startTime":936.78,"endTime":939.27,"body":"because they only had a two year"},{"speaker":"Russ Zito","startTime":936.78,"endTime":939.27,"body":"program guaranteed one years of"},{"speaker":"Russ Zito","startTime":939.27,"endTime":943.29,"body":"TA, and I had to transfer to"},{"speaker":"Russ Zito","startTime":939.27,"endTime":943.29,"body":"Providence for my senior year."},{"speaker":"Russ Zito","startTime":943.68,"endTime":945.84,"body":"Got up there. I did my"},{"speaker":"Russ Zito","startTime":943.68,"endTime":945.84,"body":"fellowship, and they're like,"},{"speaker":"Russ Zito","startTime":945.84,"endTime":950.85,"body":"hey, get into the MDP program."},{"speaker":"Russ Zito","startTime":945.84,"endTime":950.85,"body":"Sure enough, I got an MDP. You"},{"speaker":"Russ Zito","startTime":950.85,"endTime":952.95,"body":"know, I don't know if you"},{"speaker":"Russ Zito","startTime":950.85,"endTime":952.95,"body":"remember the whole MDP it was a"},{"speaker":"Russ Zito","startTime":952.95,"endTime":954.39,"body":"management development program."},{"speaker":"Chris Spear","startTime":955.049,"endTime":957.449,"body":"I did. I never did"},{"speaker":"Chris Spear","startTime":955.049,"endTime":957.449,"body":"any of that. But I did work"},{"speaker":"Chris Spear","startTime":957.449,"endTime":960.899,"body":"study at Pine Street. So like, a"},{"speaker":"Chris Spear","startTime":957.449,"endTime":960.899,"body":"place where everyone hung out."},{"speaker":"Chris Spear","startTime":960.899,"endTime":964.109,"body":"You know, I pulled the Thursday"},{"speaker":"Chris Spear","startTime":960.899,"endTime":964.109,"body":"through Saturday night shifts"},{"speaker":"Chris Spear","startTime":964.109,"endTime":966.599,"body":"there. You know, everyone would"},{"speaker":"Chris Spear","startTime":964.109,"endTime":966.599,"body":"finish up their shifts or"},{"speaker":"Chris Spear","startTime":966.599,"endTime":969.149,"body":"wherever they were working in"},{"speaker":"Chris Spear","startTime":966.599,"endTime":969.149,"body":"come in for wings and beer till"},{"speaker":"Chris Spear","startTime":969.179,"endTime":970.739,"body":"you know, one in the morning."},{"speaker":"Chris Spear","startTime":969.179,"endTime":970.739,"body":"Yeah, that's"},{"speaker":"Russ Zito","startTime":971.1,"endTime":973.02,"body":"it. We still have"},{"speaker":"Russ Zito","startTime":971.1,"endTime":973.02,"body":"beer on campus. We've been tried"},{"speaker":"Russ Zito","startTime":973.02,"endTime":973.98,"body":"campus for a long time."},{"speaker":"Chris Spear","startTime":974.009,"endTime":977.699,"body":"Oh, that's Oh, no."},{"speaker":"Chris Spear","startTime":974.009,"endTime":977.699,"body":"Oh, not"},{"speaker":"Russ Zito","startTime":977.699,"endTime":979.919,"body":"necessarily that bad."},{"speaker":"Russ Zito","startTime":977.699,"endTime":979.919,"body":"We still have that educational"},{"speaker":"Russ Zito","startTime":979.919,"endTime":981.509,"body":"liquor license. We brew beer."},{"speaker":"Chris Spear","startTime":981.539,"endTime":983.999,"body":"I'll tell you even"},{"speaker":"Chris Spear","startTime":981.539,"endTime":983.999,"body":"though the dorms were dry, I've"},{"speaker":"Chris Spear","startTime":983.999,"endTime":984.809,"body":"seen otherwise."},{"speaker":"Russ Zito","startTime":986.19,"endTime":992.01,"body":"We in South Hall. But"},{"speaker":"Russ Zito","startTime":986.19,"endTime":992.01,"body":"um, yeah, so I found my way up"},{"speaker":"Russ Zito","startTime":992.01,"endTime":996.42,"body":"to Providence. Probably not long"},{"speaker":"Russ Zito","startTime":992.01,"endTime":996.42,"body":"before you came up there. I was"},{"speaker":"Russ Zito","startTime":996.42,"endTime":1001.67,"body":"there. 9192 I had a brief"},{"speaker":"Russ Zito","startTime":996.42,"endTime":1001.67,"body":"episode there where I get"},{"speaker":"Russ Zito","startTime":1001.67,"endTime":1005.66,"body":"recalled for the first Gulf War"},{"speaker":"Russ Zito","startTime":1001.67,"endTime":1005.66,"body":"and record your town shots"},{"speaker":"Russ Zito","startTime":1005.69,"endTime":1009.08,"body":"uniforms. And five days later,"},{"speaker":"Russ Zito","startTime":1005.69,"endTime":1009.08,"body":"when they found out it was full"},{"speaker":"Russ Zito","startTime":1009.08,"endTime":1012.02,"body":"time student they sent me back"},{"speaker":"Russ Zito","startTime":1009.08,"endTime":1012.02,"body":"to school, I was like, Who? And"},{"speaker":"Russ Zito","startTime":1012.2,"endTime":1015.23,"body":"you know, so I got done there."},{"speaker":"Russ Zito","startTime":1012.2,"endTime":1015.23,"body":"And I transferred up to"},{"speaker":"Russ Zito","startTime":1015.26,"endTime":1019.28,"body":"Providence for my my senior"},{"speaker":"Russ Zito","startTime":1015.26,"endTime":1019.28,"body":"year, we had taken community"},{"speaker":"Russ Zito","startTime":1019.31,"endTime":1022.07,"body":"college classes that were"},{"speaker":"Russ Zito","startTime":1019.31,"endTime":1022.07,"body":"guaranteed transfer credits,"},{"speaker":"Russ Zito","startTime":1022.07,"endTime":1025.4,"body":"that's the agreement that they"},{"speaker":"Russ Zito","startTime":1022.07,"endTime":1025.4,"body":"had at the time. I did the MTP,"},{"speaker":"Russ Zito","startTime":1025.4,"endTime":1030.92,"body":"I finished my master's degree in"},{"speaker":"Russ Zito","startTime":1025.4,"endTime":1030.92,"body":"94. And I, I, my father had"},{"speaker":"Russ Zito","startTime":1030.95,"endTime":1033.59,"body":"helped me buy a computer to do"},{"speaker":"Russ Zito","startTime":1030.95,"endTime":1033.59,"body":"my grad degree, write my"},{"speaker":"Russ Zito","startTime":1033.59,"endTime":1036.89,"body":"master's thesis. And back then"},{"speaker":"Russ Zito","startTime":1033.59,"endTime":1036.89,"body":"computers were like, I mean,"},{"speaker":"Russ Zito","startTime":1037.31,"endTime":1041.75,"body":"they were like the size of this"},{"speaker":"Russ Zito","startTime":1037.31,"endTime":1041.75,"body":"whole countertop here. And so I"},{"speaker":"Russ Zito","startTime":1041.84,"endTime":1044.84,"body":"stopped to see my dad on the way"},{"speaker":"Russ Zito","startTime":1041.84,"endTime":1044.84,"body":"out and said, Hey, look, this"},{"speaker":"Russ Zito","startTime":1044.84,"endTime":1047.99,"body":"computer don't need it anymore."},{"speaker":"Russ Zito","startTime":1044.84,"endTime":1047.99,"body":"You know, and maybe you can use"},{"speaker":"Russ Zito","startTime":1047.99,"endTime":1051.62,"body":"it in the office, my dad had a"},{"speaker":"Russ Zito","startTime":1047.99,"endTime":1051.62,"body":"small machine shop business in"},{"speaker":"Russ Zito","startTime":1051.62,"endTime":1057.2,"body":"northern New Jersey. So he had a"},{"speaker":"Russ Zito","startTime":1051.62,"endTime":1057.2,"body":"rather older Secretary working"},{"speaker":"Russ Zito","startTime":1057.2,"endTime":1060.38,"body":"there, she was still on the"},{"speaker":"Russ Zito","startTime":1057.2,"endTime":1060.38,"body":"typewriter with five part carbon"},{"speaker":"Russ Zito","startTime":1060.38,"endTime":1063.59,"body":"invoices, and they had all this"},{"speaker":"Russ Zito","startTime":1060.38,"endTime":1063.59,"body":"paper all over the place. I'm"},{"speaker":"Russ Zito","startTime":1063.59,"endTime":1066.32,"body":"like, you know, I can, I can"},{"speaker":"Russ Zito","startTime":1063.59,"endTime":1066.32,"body":"streamline this a little bit and"},{"speaker":"Russ Zito","startTime":1066.32,"endTime":1070.88,"body":"get some NCR forms and type the"},{"speaker":"Russ Zito","startTime":1066.32,"endTime":1070.88,"body":"invoice the packing slip in the"},{"speaker":"Russ Zito","startTime":1070.88,"endTime":1073.82,"body":"in the work order, all in one"},{"speaker":"Russ Zito","startTime":1070.88,"endTime":1073.82,"body":"shot. And he's like, really"},{"speaker":"Russ Zito","startTime":1074.96,"endTime":1077.66,"body":"ended up putting an accounting"},{"speaker":"Russ Zito","startTime":1074.96,"endTime":1077.66,"body":"package in I did some things"},{"speaker":"Russ Zito","startTime":1077.66,"endTime":1080.3,"body":"with them. And yo, like, five"},{"speaker":"Russ Zito","startTime":1077.66,"endTime":1080.3,"body":"years later, still, they're"},{"speaker":"Russ Zito","startTime":1081.29,"endTime":1085.07,"body":"blown off two job offers, and I"},{"speaker":"Russ Zito","startTime":1081.29,"endTime":1085.07,"body":"stayed in the family business."},{"speaker":"Russ Zito","startTime":1085.43,"endTime":1089.09,"body":"And I started a food service"},{"speaker":"Russ Zito","startTime":1085.43,"endTime":1089.09,"body":"parts division. And all of a"},{"speaker":"Russ Zito","startTime":1089.09,"endTime":1093.77,"body":"sudden, we had 60 accounts, and"},{"speaker":"Russ Zito","startTime":1089.09,"endTime":1093.77,"body":"I was doing like, you know, a"},{"speaker":"Russ Zito","startTime":1093.77,"endTime":1096.26,"body":"quarter million dollars in extra"},{"speaker":"Russ Zito","startTime":1093.77,"endTime":1096.26,"body":"sales a year over what he was"},{"speaker":"Russ Zito","startTime":1096.26,"endTime":1099.41,"body":"doing before. And I just ended"},{"speaker":"Russ Zito","startTime":1096.26,"endTime":1099.41,"body":"up staying there for five years."},{"speaker":"Russ Zito","startTime":1099.89,"endTime":1102.86,"body":"And I started you know,"},{"speaker":"Russ Zito","startTime":1099.89,"endTime":1102.86,"body":"obviously in the foodservice"},{"speaker":"Russ Zito","startTime":1102.86,"endTime":1106.01,"body":"parts division, I was getting"},{"speaker":"Russ Zito","startTime":1102.86,"endTime":1106.01,"body":"into food equipment and a little"},{"speaker":"Russ Zito","startTime":1106.01,"endTime":1109.16,"body":"more technology and the, you"},{"speaker":"Russ Zito","startTime":1106.01,"endTime":1109.16,"body":"know, I was still in touch with"},{"speaker":"Russ Zito","startTime":1109.16,"endTime":1112.07,"body":"the people at Johnson and Wales."},{"speaker":"Russ Zito","startTime":1109.16,"endTime":1112.07,"body":"And they had started that that"},{"speaker":"Russ Zito","startTime":1112.67,"endTime":1115.37,"body":"that four year corner program,"},{"speaker":"Russ Zito","startTime":1112.67,"endTime":1115.37,"body":"and they had a class called"},{"speaker":"Russ Zito","startTime":1115.37,"endTime":1118.85,"body":"fruit technology and design. And"},{"speaker":"Russ Zito","startTime":1115.37,"endTime":1118.85,"body":"oh my god, it is cool. You know,"},{"speaker":"Russ Zito","startTime":1118.85,"endTime":1121.25,"body":"they asked me to come up and"},{"speaker":"Russ Zito","startTime":1118.85,"endTime":1121.25,"body":"maybe consult on a class a"},{"speaker":"Russ Zito","startTime":1121.25,"endTime":1125.33,"body":"little bit. And I had one of my"},{"speaker":"Russ Zito","startTime":1121.25,"endTime":1125.33,"body":"old TAs, one of my old MDPs had"},{"speaker":"Russ Zito","startTime":1125.33,"endTime":1129.2,"body":"a word for his ta was teaching"},{"speaker":"Russ Zito","startTime":1125.33,"endTime":1129.2,"body":"the class and he was getting"},{"speaker":"Russ Zito","startTime":1129.2,"endTime":1133.13,"body":"ready to leave. He took a job"},{"speaker":"Russ Zito","startTime":1129.2,"endTime":1133.13,"body":"with one of our big equipment"},{"speaker":"Russ Zito","startTime":1133.13,"endTime":1137.21,"body":"suppliers. He took a job with"},{"speaker":"Russ Zito","startTime":1133.13,"endTime":1137.21,"body":"them, I ended up coming up and"},{"speaker":"Russ Zito","startTime":1137.21,"endTime":1142.46,"body":"teaching his class as an adjunct"},{"speaker":"Russ Zito","startTime":1137.21,"endTime":1142.46,"body":"professor, and won't behold I"},{"speaker":"Russ Zito","startTime":1142.55,"endTime":1146.27,"body":"enjoyed it a lot. And I'm like,"},{"speaker":"Russ Zito","startTime":1142.55,"endTime":1146.27,"body":"wow, teaching, you know, it's"},{"speaker":"Russ Zito","startTime":1146.27,"endTime":1149.24,"body":"probably five years out of like"},{"speaker":"Russ Zito","startTime":1146.27,"endTime":1149.24,"body":"master's degree at Johnson and"},{"speaker":"Russ Zito","startTime":1149.24,"endTime":1151.73,"body":"Wales and I got in with some"},{"speaker":"Russ Zito","startTime":1149.24,"endTime":1151.73,"body":"really great chefs. 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Did some adjunct"},{"speaker":"Russ Zito","startTime":1165.41,"endTime":1169.73,"body":"work eventually, Chef vn I don't"},{"speaker":"Russ Zito","startTime":1169.73,"endTime":1173.0,"body":"remember Michelle VN. Yeah,"},{"speaker":"Russ Zito","startTime":1169.73,"endTime":1173.0,"body":"absolutely. hired me on full"},{"speaker":"Russ Zito","startTime":1173.0,"endTime":1175.91,"body":"time. We just lost him this past"},{"speaker":"Russ Zito","startTime":1173.0,"endTime":1175.91,"body":"year. We've lost a lot of our"},{"speaker":"Russ Zito","startTime":1175.91,"endTime":1179.33,"body":"great chefs over the years. Oh"},{"speaker":"Russ Zito","startTime":1175.91,"endTime":1179.33,"body":"my god, Lipa, all these great"},{"speaker":"Russ Zito","startTime":1179.33,"endTime":1182.72,"body":"chefs that you remember working"},{"speaker":"Russ Zito","startTime":1179.33,"endTime":1182.72,"body":"with and having a class. You"},{"speaker":"Russ Zito","startTime":1182.72,"endTime":1187.19,"body":"know, they're all at that age"},{"speaker":"Russ Zito","startTime":1182.72,"endTime":1187.19,"body":"now. Anyway, yeah. So that's how"},{"speaker":"Russ Zito","startTime":1187.19,"endTime":1190.88,"body":"I got back into teaching. It was"},{"speaker":"Russ Zito","startTime":1187.19,"endTime":1190.88,"body":"a long road through all kinds of"},{"speaker":"Russ Zito","startTime":1190.88,"endTime":1194.78,"body":"windy paths and, and but it was"},{"speaker":"Russ Zito","startTime":1190.88,"endTime":1194.78,"body":"all through that network of"},{"speaker":"Russ Zito","startTime":1194.78,"endTime":1196.73,"body":"chefs that have stayed in touch"},{"speaker":"Russ Zito","startTime":1194.78,"endTime":1196.73,"body":"with over the years,"},{"speaker":"Chris Spear","startTime":1197.06,"endTime":1199.34,"body":"and you've been"},{"speaker":"Chris Spear","startTime":1197.06,"endTime":1199.34,"body":"there like consistently since"},{"speaker":"Russ Zito","startTime":1199.7,"endTime":1203.78,"body":"20. 26 years, I'm in"},{"speaker":"Russ Zito","startTime":1199.7,"endTime":1203.78,"body":"my 26 year. Wow. Yeah."},{"speaker":"Chris Spear","startTime":1204.14,"endTime":1206.27,"body":"Well, it must be"},{"speaker":"Chris Spear","startTime":1204.14,"endTime":1206.27,"body":"something you really enjoy. And"},{"speaker":"Russ Zito","startTime":1206.81,"endTime":1208.91,"body":"yeah, you have no"},{"speaker":"Russ Zito","startTime":1206.81,"endTime":1208.91,"body":"idea. But it's changed. It's"},{"speaker":"Russ Zito","startTime":1208.91,"endTime":1210.65,"body":"morphed a little bit in those 26"},{"speaker":"Russ Zito","startTime":1208.91,"endTime":1210.65,"body":"years. Yeah,"},{"speaker":"Chris Spear","startTime":1210.68,"endTime":1213.56,"body":"I want to hear a"},{"speaker":"Chris Spear","startTime":1210.68,"endTime":1213.56,"body":"little bit about we oh, it's"},{"speaker":"Chris Spear","startTime":1213.56,"endTime":1217.55,"body":"really interesting do? I do I'm"},{"speaker":"Chris Spear","startTime":1213.56,"endTime":1217.55,"body":"really intrigued. 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How have the culinary"},{"speaker":"Chris Spear","startTime":1510.8,"endTime":1513.77,"body":"courses changed to kind of keep"},{"speaker":"Chris Spear","startTime":1510.8,"endTime":1513.77,"body":"with the times like I think"},{"speaker":"Chris Spear","startTime":1513.77,"endTime":1517.58,"body":"about courses like Garma J, were"},{"speaker":"Chris Spear","startTime":1513.77,"endTime":1517.58,"body":"you doing things like show floor"},{"speaker":"Chris Spear","startTime":1517.58,"endTime":1520.82,"body":"and stuff that just seemed kind"},{"speaker":"Chris Spear","startTime":1517.58,"endTime":1520.82,"body":"of like outdated to me. And then"},{"speaker":"Chris Spear","startTime":1520.82,"endTime":1523.19,"body":"you know, I go to the Phyllis"},{"speaker":"Chris Spear","startTime":1520.82,"endTime":1523.19,"body":"chef conference and they have"},{"speaker":"Chris Spear","startTime":1523.19,"endTime":1526.49,"body":"classes on fermentation where"},{"speaker":"Chris Spear","startTime":1523.19,"endTime":1526.49,"body":"the kids were making like Koji,"},{"speaker":"Chris Spear","startTime":1526.58,"endTime":1530.0,"body":"made charcuterie, and kombucha"},{"speaker":"Chris Spear","startTime":1526.58,"endTime":1530.0,"body":"like how has the culinary"},{"speaker":"Chris Spear","startTime":1530.0,"endTime":1532.49,"body":"program at Johnson and Wales"},{"speaker":"Chris Spear","startTime":1530.0,"endTime":1532.49,"body":"evolved to keep with those"},{"speaker":"Chris Spear","startTime":1532.49,"endTime":1533.78,"body":"times? Well, I"},{"speaker":"Russ Zito","startTime":1533.78,"endTime":1536.03,"body":"can tell you that we"},{"speaker":"Russ Zito","startTime":1533.78,"endTime":1536.03,"body":"still had some of those old time"},{"speaker":"Russ Zito","startTime":1536.03,"endTime":1539.42,"body":"chefs that did that Garma J"},{"speaker":"Russ Zito","startTime":1536.03,"endTime":1539.42,"body":"program. And again, there's"},{"speaker":"Russ Zito","startTime":1539.42,"endTime":1543.26,"body":"always those foundations and"},{"speaker":"Russ Zito","startTime":1539.42,"endTime":1543.26,"body":"classical cooking. And, I mean,"},{"speaker":"Russ Zito","startTime":1543.38,"endTime":1546.53,"body":"so far, I haven't seen that and"},{"speaker":"Russ Zito","startTime":1543.38,"endTime":1546.53,"body":"a hell of a long time. But, you"},{"speaker":"Russ Zito","startTime":1546.53,"endTime":1548.6,"body":"know, the New York Food Show,"},{"speaker":"Russ Zito","startTime":1546.53,"endTime":1548.6,"body":"they're still putting it on"},{"speaker":"Russ Zito","startTime":1548.6,"endTime":1551.66,"body":"display at the Javits Center"},{"speaker":"Russ Zito","startTime":1548.6,"endTime":1551.66,"body":"with your foods presented cold"},{"speaker":"Russ Zito","startTime":1551.66,"endTime":1553.64,"body":"and you still got the classic,"},{"speaker":"Chris Spear","startTime":1553.7,"endTime":1555.56,"body":"that's a whole"},{"speaker":"Chris Spear","startTime":1553.7,"endTime":1555.56,"body":"different style of cooking, like"},{"speaker":"Chris Spear","startTime":1555.56,"endTime":1559.04,"body":"the whole ACF, like Old Country"},{"speaker":"Chris Spear","startTime":1555.56,"endTime":1559.04,"body":"Club, guys, you know, people"},{"speaker":"Chris Spear","startTime":1559.04,"endTime":1561.92,"body":"still do that. And some of it"},{"speaker":"Chris Spear","startTime":1559.04,"endTime":1561.92,"body":"looks, you know, acoustic or"},{"speaker":"Chris Spear","startTime":1562.04,"endTime":1565.43,"body":"that stuff looks really cool."},{"speaker":"Chris Spear","startTime":1562.04,"endTime":1565.43,"body":"But you know, what percentage of"},{"speaker":"Chris Spear","startTime":1565.43,"endTime":1567.62,"body":"people really are going to be"},{"speaker":"Chris Spear","startTime":1565.43,"endTime":1567.62,"body":"focusing on that kind? Well,"},{"speaker":"Russ Zito","startTime":1567.62,"endTime":1570.65,"body":"it's that percentage"},{"speaker":"Russ Zito","startTime":1567.62,"endTime":1570.65,"body":"of people and that's pretty much"},{"speaker":"Russ Zito","startTime":1570.65,"endTime":1572.75,"body":"it at this point, you know,"},{"speaker":"Russ Zito","startTime":1570.65,"endTime":1572.75,"body":"let's see, get one of those"},{"speaker":"Russ Zito","startTime":1572.75,"endTime":1575.51,"body":"classic clubs are you going to"},{"speaker":"Russ Zito","startTime":1572.75,"endTime":1575.51,"body":"cruise ship are they still doing"},{"speaker":"Russ Zito","startTime":1575.51,"endTime":1579.35,"body":"that kind of that old style,"},{"speaker":"Russ Zito","startTime":1575.51,"endTime":1579.35,"body":"big, big centerpiece, ice"},{"speaker":"Russ Zito","startTime":1579.35,"endTime":1583.13,"body":"carving buffet kind of thing."},{"speaker":"Russ Zito","startTime":1579.35,"endTime":1583.13,"body":"And there's they're very few and"},{"speaker":"Russ Zito","startTime":1583.13,"endTime":1587.45,"body":"far between. But today, I can"},{"speaker":"Russ Zito","startTime":1583.13,"endTime":1587.45,"body":"tell you, we've taken out to a"},{"speaker":"Russ Zito","startTime":1587.45,"endTime":1590.0,"body":"little more modern approach"},{"speaker":"Russ Zito","startTime":1587.45,"endTime":1590.0,"body":"where we're doing little more of"},{"speaker":"Russ Zito","startTime":1590.0,"endTime":1595.28,"body":"those canopies slash tapa slash"},{"speaker":"Russ Zito","startTime":1590.0,"endTime":1595.28,"body":"Cecchetti kind of presentations"},{"speaker":"Russ Zito","startTime":1595.49,"endTime":1597.95,"body":"with the small plates and how a"},{"speaker":"Russ Zito","startTime":1595.49,"endTime":1597.95,"body":"lot of restaurants are doing"},{"speaker":"Russ Zito","startTime":1597.95,"endTime":1601.22,"body":"those today, using those classic"},{"speaker":"Russ Zito","startTime":1597.95,"endTime":1601.22,"body":"techniques and still doing the"},{"speaker":"Russ Zito","startTime":1601.22,"endTime":1604.34,"body":"patties, and maybe some of the"},{"speaker":"Russ Zito","startTime":1601.22,"endTime":1604.34,"body":"terrains and some of the force"},{"speaker":"Russ Zito","startTime":1604.34,"endTime":1608.09,"body":"meats and really have upgraded"},{"speaker":"Russ Zito","startTime":1604.34,"endTime":1608.09,"body":"that God monta specifically that"},{"speaker":"Russ Zito","startTime":1608.09,"endTime":1611.81,"body":"program to what we would call"},{"speaker":"Russ Zito","startTime":1608.09,"endTime":1611.81,"body":"like an advanced buffet catering"},{"speaker":"Russ Zito","startTime":1611.81,"endTime":1615.38,"body":"type class today, where you'll"},{"speaker":"Russ Zito","startTime":1611.81,"endTime":1615.38,"body":"they'll learn to make force"},{"speaker":"Russ Zito","startTime":1615.38,"endTime":1617.93,"body":"meats, but we'll make a force"},{"speaker":"Russ Zito","startTime":1615.38,"endTime":1617.93,"body":"meat in a pate, we'll make a"},{"speaker":"Russ Zito","startTime":1617.93,"endTime":1621.62,"body":"force meat in the terrain, we'll"},{"speaker":"Russ Zito","startTime":1617.93,"endTime":1621.62,"body":"even make a force meat and put"},{"speaker":"Russ Zito","startTime":1621.62,"endTime":1624.8,"body":"it into a sausage casing, and"},{"speaker":"Russ Zito","startTime":1621.62,"endTime":1624.8,"body":"present it three different ways."},{"speaker":"Russ Zito","startTime":1625.31,"endTime":1629.45,"body":"Same flavor profile, same grind,"},{"speaker":"Russ Zito","startTime":1625.31,"endTime":1629.45,"body":"same process, but three separate"},{"speaker":"Russ Zito","startTime":1629.45,"endTime":1632.93,"body":"applications that can be used to"},{"speaker":"Russ Zito","startTime":1629.45,"endTime":1632.93,"body":"present a buffet platter or put"},{"speaker":"Russ Zito","startTime":1632.93,"endTime":1637.19,"body":"on a small plate or put it into"},{"speaker":"Russ Zito","startTime":1632.93,"endTime":1637.19,"body":"a canopy or put into a breeze or"},{"speaker":"Russ Zito","startTime":1637.19,"endTime":1642.32,"body":"a stew or something else. So it"},{"speaker":"Russ Zito","startTime":1637.19,"endTime":1642.32,"body":"comes very flexible, and a lot"},{"speaker":"Russ Zito","startTime":1642.32,"endTime":1643.16,"body":"more versatile."},{"speaker":"Chris Spear","startTime":1643.88,"endTime":1645.62,"body":"And people still"},{"speaker":"Chris Spear","startTime":1643.88,"endTime":1645.62,"body":"love Charcuterie Charcuterie is"},{"speaker":"Chris Spear","startTime":1645.62,"endTime":1649.13,"body":"still big like in restaurants,"},{"speaker":"Chris Spear","startTime":1645.62,"endTime":1649.13,"body":"you know, and it's such a skill,"},{"speaker":"Chris Spear","startTime":1649.16,"endTime":1651.11,"body":"I guess it's just like"},{"speaker":"Chris Spear","startTime":1649.16,"endTime":1651.11,"body":"modernizing how it's going to be"},{"speaker":"Chris Spear","startTime":1651.11,"endTime":1651.86,"body":"presented. It's"},{"speaker":"Russ Zito","startTime":1651.86,"endTime":1654.59,"body":"it's more about the"},{"speaker":"Russ Zito","startTime":1651.86,"endTime":1654.59,"body":"presentation and a portion size"},{"speaker":"Russ Zito","startTime":1654.59,"endTime":1657.35,"body":"and the way that is presented"},{"speaker":"Russ Zito","startTime":1654.59,"endTime":1657.35,"body":"and pairing it up with different"},{"speaker":"Russ Zito","startTime":1657.95,"endTime":1660.89,"body":"pickled vegetables and things"},{"speaker":"Russ Zito","startTime":1657.95,"endTime":1660.89,"body":"that we do and a little bit of"},{"speaker":"Russ Zito","startTime":1660.89,"endTime":1663.8,"body":"the, maybe a housemaid mustard"},{"speaker":"Russ Zito","startTime":1660.89,"endTime":1663.8,"body":"as opposed to, you know, pulling"},{"speaker":"Russ Zito","startTime":1663.8,"endTime":1668.24,"body":"a whole grain out at a storeroom"},{"speaker":"Russ Zito","startTime":1663.8,"endTime":1668.24,"body":"or something and you know, doing"},{"speaker":"Russ Zito","startTime":1668.24,"endTime":1671.63,"body":"some some finer crackers and"},{"speaker":"Russ Zito","startTime":1668.24,"endTime":1671.63,"body":"little details that go along"},{"speaker":"Russ Zito","startTime":1671.63,"endTime":1674.69,"body":"with that. And then obviously"},{"speaker":"Russ Zito","startTime":1671.63,"endTime":1674.69,"body":"getting a nice cheese and, and"},{"speaker":"Russ Zito","startTime":1674.69,"endTime":1679.19,"body":"pulling it all together and turn"},{"speaker":"Russ Zito","startTime":1674.69,"endTime":1679.19,"body":"it into into a highly sellable"},{"speaker":"Russ Zito","startTime":1679.37,"endTime":1682.1,"body":"program in the restaurant and"},{"speaker":"Russ Zito","startTime":1679.37,"endTime":1682.1,"body":"understanding the costing of it"},{"speaker":"Russ Zito","startTime":1682.1,"endTime":1684.95,"body":"and apportioning of it. So"},{"speaker":"Russ Zito","startTime":1682.1,"endTime":1684.95,"body":"that's that's where that guy was"},{"speaker":"Russ Zito","startTime":1684.95,"endTime":1689.75,"body":"a class has come to today, it's"},{"speaker":"Russ Zito","startTime":1684.95,"endTime":1689.75,"body":"very, you know, moderately"},{"speaker":"Russ Zito","startTime":1689.75,"endTime":1693.08,"body":"applicable to any restaurant in"},{"speaker":"Russ Zito","startTime":1689.75,"endTime":1693.08,"body":"the way that we grew up"},{"speaker":"Russ Zito","startTime":1693.08,"endTime":1693.62,"body":"together."},{"speaker":"Chris Spear","startTime":1693.77,"endTime":1697.01,"body":"And if you change"},{"speaker":"Chris Spear","startTime":1693.77,"endTime":1697.01,"body":"the array of cuisines that are"},{"speaker":"Chris Spear","startTime":1697.01,"endTime":1699.29,"body":"covered, because, you know, it"},{"speaker":"Chris Spear","startTime":1697.01,"endTime":1699.29,"body":"was always very classical. And"},{"speaker":"Chris Spear","startTime":1699.29,"endTime":1702.02,"body":"I'd say Eurocentric, you know,"},{"speaker":"Chris Spear","startTime":1699.29,"endTime":1702.02,"body":"you're definitely doing French"},{"speaker":"Chris Spear","startTime":1702.02,"endTime":1705.08,"body":"and Italian and German and all"},{"speaker":"Chris Spear","startTime":1702.02,"endTime":1705.08,"body":"that. But now when you think"},{"speaker":"Chris Spear","startTime":1705.08,"endTime":1708.83,"body":"about like people are really"},{"speaker":"Chris Spear","startTime":1705.08,"endTime":1708.83,"body":"into Ethiopian food, or, you"},{"speaker":"Chris Spear","startTime":1708.83,"endTime":1712.91,"body":"know, Russian cuisine or"},{"speaker":"Chris Spear","startTime":1708.83,"endTime":1712.91,"body":"Filipino, like, has the has the"},{"speaker":"Chris Spear","startTime":1712.94,"endTime":1716.15,"body":"curriculum evolved to kind of"},{"speaker":"Chris Spear","startTime":1712.94,"endTime":1716.15,"body":"incorporate more of that stuff?"},{"speaker":"Russ Zito","startTime":1716.27,"endTime":1719.06,"body":"Absolutely. It's hard"},{"speaker":"Russ Zito","startTime":1716.27,"endTime":1719.06,"body":"to and although the techniques"},{"speaker":"Russ Zito","startTime":1719.06,"endTime":1722.81,"body":"are still classically based, you"},{"speaker":"Russ Zito","startTime":1719.06,"endTime":1722.81,"body":"know, you remember back then we"},{"speaker":"Russ Zito","startTime":1722.81,"endTime":1725.84,"body":"had classes like traditional"},{"speaker":"Russ Zito","startTime":1722.81,"endTime":1725.84,"body":"European peon cuisine, that was"},{"speaker":"Russ Zito","startTime":1725.84,"endTime":1728.84,"body":"the breezing. And it's doing all"},{"speaker":"Russ Zito","startTime":1725.84,"endTime":1728.84,"body":"the classes are based on those"},{"speaker":"Russ Zito","startTime":1728.87,"endTime":1732.56,"body":"classic French sauces, the"},{"speaker":"Russ Zito","startTime":1728.87,"endTime":1732.56,"body":"Bishopville, and the Espanol and"},{"speaker":"Russ Zito","startTime":1732.56,"endTime":1737.87,"body":"the holidays. And, and now we"},{"speaker":"Russ Zito","startTime":1732.56,"endTime":1737.87,"body":"have classes like well, in the"},{"speaker":"Russ Zito","startTime":1737.87,"endTime":1740.99,"body":"interim, we had something called"},{"speaker":"Russ Zito","startTime":1737.87,"endTime":1740.99,"body":"Global ala carte, where we got a"},{"speaker":"Russ Zito","startTime":1740.99,"endTime":1744.47,"body":"little more and then we went"},{"speaker":"Russ Zito","startTime":1740.99,"endTime":1744.47,"body":"into, you know, different"},{"speaker":"Russ Zito","startTime":1744.74,"endTime":1748.91,"body":"processes where we looked at 15"},{"speaker":"Russ Zito","startTime":1744.74,"endTime":1748.91,"body":"days, he looked at 15, different"},{"speaker":"Russ Zito","startTime":1748.91,"endTime":1753.11,"body":"international cuisines. Whereas"},{"speaker":"Russ Zito","startTime":1748.91,"endTime":1753.11,"body":"once it was classical French, we"},{"speaker":"Russ Zito","startTime":1753.11,"endTime":1755.9,"body":"went from classical French to"},{"speaker":"Russ Zito","startTime":1753.11,"endTime":1755.9,"body":"classical, French and Italian."},{"speaker":"Russ Zito","startTime":1756.23,"endTime":1759.8,"body":"Now we're covering everywhere"},{"speaker":"Russ Zito","startTime":1756.23,"endTime":1759.8,"body":"from South and Central America,"},{"speaker":"Russ Zito","startTime":1759.8,"endTime":1763.34,"body":"to North America, to the"},{"speaker":"Russ Zito","startTime":1759.8,"endTime":1763.34,"body":"southeast, to the Middle East"},{"speaker":"Russ Zito","startTime":1763.34,"endTime":1764.81,"body":"and everywhere in between."},{"speaker":"Chris Spear","startTime":1764.989,"endTime":1767.089,"body":"And it's such a"},{"speaker":"Chris Spear","startTime":1764.989,"endTime":1767.089,"body":"brief overview. I mean, there's"},{"speaker":"Chris Spear","startTime":1767.089,"endTime":1769.849,"body":"no way you can get any kind of"},{"speaker":"Chris Spear","startTime":1767.089,"endTime":1769.849,"body":"comprehensive education on that"},{"speaker":"Chris Spear","startTime":1769.849,"endTime":1773.119,"body":"I you know, we had continental"},{"speaker":"Chris Spear","startTime":1769.849,"endTime":1773.119,"body":"cuisine for nine days, like"},{"speaker":"Chris Spear","startTime":1773.119,"endTime":1775.849,"body":"whatever the hell that means."},{"speaker":"Chris Spear","startTime":1773.119,"endTime":1775.849,"body":"And it's really funny because"},{"speaker":"Chris Spear","startTime":1776.059,"endTime":1778.639,"body":"the one thing that stood out as"},{"speaker":"Chris Spear","startTime":1776.059,"endTime":1778.639,"body":"I remember my practical was I"},{"speaker":"Chris Spear","startTime":1778.639,"endTime":1782.179,"body":"had to make Sauerbraten, which I"},{"speaker":"Chris Spear","startTime":1778.639,"endTime":1782.179,"body":"had never heard of, and I, you"},{"speaker":"Chris Spear","startTime":1782.179,"endTime":1784.909,"body":"know, usually had like one day"},{"speaker":"Chris Spear","startTime":1782.179,"endTime":1784.909,"body":"lead time on your practicals but"},{"speaker":"Chris Spear","startTime":1784.909,"endTime":1787.699,"body":"they gave us three because I had"},{"speaker":"Chris Spear","startTime":1784.909,"endTime":1787.699,"body":"to marinate and it was the worst"},{"speaker":"Chris Spear","startTime":1787.699,"endTime":1790.159,"body":"grade I ever gotten impractical"},{"speaker":"Chris Spear","startTime":1787.699,"endTime":1790.159,"body":"because it was quote, unquote,"},{"speaker":"Chris Spear","startTime":1790.159,"endTime":1794.059,"body":"not sour enough. I think that"},{"speaker":"Chris Spear","startTime":1790.159,"endTime":1794.059,"body":"was chef for Ruby like, like"},{"speaker":"Chris Spear","startTime":1794.059,"endTime":1796.939,"body":"going way back into my mind. But"},{"speaker":"Chris Spear","startTime":1794.059,"endTime":1796.939,"body":"that was one of those dishes"},{"speaker":"Chris Spear","startTime":1796.939,"endTime":1800.239,"body":"that I never made again until I"},{"speaker":"Chris Spear","startTime":1796.939,"endTime":1800.239,"body":"moved to like Pennsylvania. Ah,"},{"speaker":"Chris Spear","startTime":1800.509,"endTime":1802.879,"body":"it's so funny. It's become one"},{"speaker":"Chris Spear","startTime":1800.509,"endTime":1802.879,"body":"of my favorite dishes. But I"},{"speaker":"Chris Spear","startTime":1802.879,"endTime":1805.759,"body":"thought, there's no way in the"},{"speaker":"Chris Spear","startTime":1802.879,"endTime":1805.759,"body":"world I'm ever going to make"},{"speaker":"Chris Spear","startTime":1805.759,"endTime":1809.119,"body":"this thing again, like, This is"},{"speaker":"Chris Spear","startTime":1805.759,"endTime":1809.119,"body":"crazy. Why are we learning this?"},{"speaker":"Chris Spear","startTime":1809.119,"endTime":1812.719,"body":"Yeah. But you know, you just had"},{"speaker":"Chris Spear","startTime":1809.119,"endTime":1812.719,"body":"like one day of like German"},{"speaker":"Chris Spear","startTime":1812.719,"endTime":1816.739,"body":"cooking, and I learned like one"},{"speaker":"Chris Spear","startTime":1812.719,"endTime":1816.739,"body":"dish. So you're not ever really"},{"speaker":"Chris Spear","startTime":1816.739,"endTime":1820.279,"body":"getting an in depth of anything."},{"speaker":"Chris Spear","startTime":1816.739,"endTime":1820.279,"body":"Even when you have a course that"},{"speaker":"Chris Spear","startTime":1820.489,"endTime":1824.419,"body":"zeroes in on one cuisine, like"},{"speaker":"Chris Spear","startTime":1820.489,"endTime":1824.419,"body":"99 Day labs, like you're just"},{"speaker":"Chris Spear","startTime":1824.419,"endTime":1826.669,"body":"not going to be able to tackle"},{"speaker":"Chris Spear","startTime":1824.419,"endTime":1826.669,"body":"that. So I think is really good"},{"speaker":"Chris Spear","startTime":1826.669,"endTime":1830.689,"body":"to get an overview. But you"},{"speaker":"Chris Spear","startTime":1826.669,"endTime":1830.689,"body":"know, what I tell people is what"},{"speaker":"Chris Spear","startTime":1830.689,"endTime":1833.449,"body":"you think you want to do. When"},{"speaker":"Chris Spear","startTime":1830.689,"endTime":1833.449,"body":"you go to culinary, like you"},{"speaker":"Chris Spear","startTime":1833.449,"endTime":1836.659,"body":"don't know, you know, I was 18"},{"speaker":"Chris Spear","startTime":1833.449,"endTime":1836.659,"body":"years old, and I graduated when"},{"speaker":"Chris Spear","startTime":1836.659,"endTime":1839.449,"body":"I was 22. And what you thought,"},{"speaker":"Chris Spear","startTime":1836.659,"endTime":1839.449,"body":"what I thought I was gonna do is"},{"speaker":"Chris Spear","startTime":1839.449,"endTime":1842.059,"body":"not even close to what I'm doing"},{"speaker":"Chris Spear","startTime":1839.449,"endTime":1842.059,"body":"and what I was interested in the"},{"speaker":"Chris Spear","startTime":1842.059,"endTime":1845.539,"body":"classes, like nutrition, I was"},{"speaker":"Chris Spear","startTime":1842.059,"endTime":1845.539,"body":"like, What's a nutrient you"},{"speaker":"Chris Spear","startTime":1845.539,"endTime":1849.319,"body":"know, like, they made you take"},{"speaker":"Chris Spear","startTime":1845.539,"endTime":1849.319,"body":"it. And then you know, I became"},{"speaker":"Chris Spear","startTime":1849.319,"endTime":1851.539,"body":"a vegetarian for a number of"},{"speaker":"Chris Spear","startTime":1849.319,"endTime":1851.539,"body":"years, and was really interested"},{"speaker":"Chris Spear","startTime":1851.539,"endTime":1852.559,"body":"in healthy cooking, and"},{"speaker":"Russ Zito","startTime":1853.1,"endTime":1857.03,"body":"just the butchery and"},{"speaker":"Russ Zito","startTime":1853.1,"endTime":1857.03,"body":"all of the things that you"},{"speaker":"Russ Zito","startTime":1857.03,"endTime":1859.4,"body":"experienced as you're going"},{"speaker":"Russ Zito","startTime":1857.03,"endTime":1859.4,"body":"through college going, maybe"},{"speaker":"Russ Zito","startTime":1859.4,"endTime":1863.45,"body":"getting involved with a club, or"},{"speaker":"Russ Zito","startTime":1859.4,"endTime":1863.45,"body":"you'll do an event with a"},{"speaker":"Russ Zito","startTime":1863.45,"endTime":1867.17,"body":"fraternity where you did some"},{"speaker":"Russ Zito","startTime":1863.45,"endTime":1867.17,"body":"some good and help. You know, it"},{"speaker":"Russ Zito","startTime":1867.17,"endTime":1869.84,"body":"didn't matter what it was, when"},{"speaker":"Russ Zito","startTime":1867.17,"endTime":1869.84,"body":"you came to college school,"},{"speaker":"Russ Zito","startTime":1869.84,"endTime":1872.36,"body":"you're like, and this is not"},{"speaker":"Russ Zito","startTime":1869.84,"endTime":1872.36,"body":"what I thought I was going to be"},{"speaker":"Russ Zito","startTime":1872.36,"endTime":1876.08,"body":"doing. And when you get done"},{"speaker":"Russ Zito","startTime":1872.36,"endTime":1876.08,"body":"three, four years later, you"},{"speaker":"Russ Zito","startTime":1876.08,"endTime":1878.03,"body":"know, summer, students take five"},{"speaker":"Russ Zito","startTime":1876.08,"endTime":1878.03,"body":"or six years to get through"},{"speaker":"Russ Zito","startTime":1878.03,"endTime":1881.72,"body":"there, you get introduced to so"},{"speaker":"Russ Zito","startTime":1878.03,"endTime":1881.72,"body":"many more aspects of the"},{"speaker":"Russ Zito","startTime":1881.72,"endTime":1884.57,"body":"industry that you didn't know"},{"speaker":"Russ Zito","startTime":1881.72,"endTime":1884.57,"body":"existed. And that was back then"},{"speaker":"Russ Zito","startTime":1884.57,"endTime":1887.36,"body":"just imagine today. I mean, we"},{"speaker":"Russ Zito","startTime":1884.57,"endTime":1887.36,"body":"have students in this"},{"speaker":"Russ Zito","startTime":1887.36,"endTime":1890.42,"body":"sustainable food system program"},{"speaker":"Russ Zito","startTime":1887.36,"endTime":1890.42,"body":"that are going to have job"},{"speaker":"Russ Zito","startTime":1890.42,"endTime":1893.72,"body":"titles when a graduate in three"},{"speaker":"Russ Zito","startTime":1890.42,"endTime":1893.72,"body":"or four years that don't even"},{"speaker":"Russ Zito","startTime":1893.72,"endTime":1899.6,"body":"exist today, who understood what"},{"speaker":"Russ Zito","startTime":1893.72,"endTime":1899.6,"body":"a supply chain specialist was,"},{"speaker":"Russ Zito","startTime":1900.2,"endTime":1903.77,"body":"in the food industry anyway,"},{"speaker":"Russ Zito","startTime":1900.2,"endTime":1903.77,"body":"just a few years back or, or a"},{"speaker":"Russ Zito","startTime":1904.37,"endTime":1908.48,"body":"sustainability officer, you'll"},{"speaker":"Russ Zito","startTime":1904.37,"endTime":1908.48,"body":"meet all these fast food"},{"speaker":"Russ Zito","startTime":1908.48,"endTime":1911.3,"body":"restaurants have these, you"},{"speaker":"Russ Zito","startTime":1908.48,"endTime":1911.3,"body":"know, sustainability officers"},{"speaker":"Russ Zito","startTime":1911.3,"endTime":1914.99,"body":"now, what do they do? Well, they"},{"speaker":"Russ Zito","startTime":1911.3,"endTime":1914.99,"body":"make the business more"},{"speaker":"Russ Zito","startTime":1914.99,"endTime":1919.4,"body":"sustainable by looking at their"},{"speaker":"Russ Zito","startTime":1914.99,"endTime":1919.4,"body":"energy use and their resource"},{"speaker":"Russ Zito","startTime":1919.4,"endTime":1922.91,"body":"use and how they handle the"},{"speaker":"Russ Zito","startTime":1919.4,"endTime":1922.91,"body":"waste. And I mean, nobody"},{"speaker":"Russ Zito","startTime":1922.91,"endTime":1925.52,"body":"thought of that stuff back then."},{"speaker":"Russ Zito","startTime":1922.91,"endTime":1925.52,"body":"Or if you did, it was just"},{"speaker":"Russ Zito","startTime":1925.52,"endTime":1929.48,"body":"ancillary to the job that took"},{"speaker":"Russ Zito","startTime":1925.52,"endTime":1929.48,"body":"place every day. I mean, who had"},{"speaker":"Russ Zito","startTime":1929.48,"endTime":1932.66,"body":"compost buckets in the kitchens"},{"speaker":"Russ Zito","startTime":1929.48,"endTime":1932.66,"body":"20 years ago,"},{"speaker":"Chris Spear","startTime":1933.11,"endTime":1935.12,"body":"actually, where I"},{"speaker":"Chris Spear","startTime":1933.11,"endTime":1935.12,"body":"did my internship we did which"},{"speaker":"Chris Spear","startTime":1935.12,"endTime":1937.49,"body":"was the first time its first and"},{"speaker":"Chris Spear","startTime":1935.12,"endTime":1937.49,"body":"only time I ever saw that"},{"speaker":"Chris Spear","startTime":1937.49,"endTime":1940.22,"body":"because I was out in Minneapolis"},{"speaker":"Chris Spear","startTime":1937.49,"endTime":1940.22,"body":"and they you know that stuff was"},{"speaker":"Chris Spear","startTime":1940.22,"endTime":1942.59,"body":"going back to the farms"},{"speaker":"Chris Spear","startTime":1940.22,"endTime":1942.59,"body":"actually. So I don't know if you"},{"speaker":"Chris Spear","startTime":1942.59,"endTime":1944.42,"body":"consider our compost buckets or"},{"speaker":"Chris Spear","startTime":1942.59,"endTime":1944.42,"body":"like,"},{"speaker":"Russ Zito","startTime":1944.63,"endTime":1947.0,"body":"you guys were called"},{"speaker":"Russ Zito","startTime":1944.63,"endTime":1947.0,"body":"piggy buckets because all ours"},{"speaker":"Russ Zito","startTime":1947.0,"endTime":1948.71,"body":"go to the Johnson pig farm now."},{"speaker":"Russ Zito","startTime":1947.0,"endTime":1948.71,"body":"Yeah, we"},{"speaker":"Chris Spear","startTime":1948.71,"endTime":1952.28,"body":"had to scrape into"},{"speaker":"Chris Spear","startTime":1948.71,"endTime":1952.28,"body":"bins there. But yeah, yeah."},{"speaker":"Russ Zito","startTime":1952.49,"endTime":1955.73,"body":"So let me let me"},{"speaker":"Russ Zito","startTime":1952.49,"endTime":1955.73,"body":"throw this at you since since we"},{"speaker":"Russ Zito","startTime":1955.73,"endTime":1959.0,"body":"started to sustainable food"},{"speaker":"Russ Zito","startTime":1955.73,"endTime":1959.0,"body":"systems for when I'm teaching"},{"speaker":"Russ Zito","startTime":1959.0,"endTime":1964.13,"body":"classes called growing for the"},{"speaker":"Russ Zito","startTime":1959.0,"endTime":1964.13,"body":"menu, cooking from the farm"},{"speaker":"Russ Zito","startTime":1964.13,"endTime":1967.7,"body":"stand. These are classes that"},{"speaker":"Russ Zito","startTime":1964.13,"endTime":1967.7,"body":"never existed back then. I'm"},{"speaker":"Russ Zito","startTime":1967.7,"endTime":1969.95,"body":"teaching, I'm teaching culinary"},{"speaker":"Russ Zito","startTime":1967.7,"endTime":1969.95,"body":"students how to grow their own"},{"speaker":"Russ Zito","startTime":1969.95,"endTime":1974.36,"body":"food. I have a gardening class."},{"speaker":"Russ Zito","startTime":1969.95,"endTime":1974.36,"body":"Phenomenal. I'm having the best"},{"speaker":"Russ Zito","startTime":1974.36,"endTime":1977.66,"body":"time of my entire 26 year career"},{"speaker":"Russ Zito","startTime":1974.36,"endTime":1977.66,"body":"and his last couple of years,"},{"speaker":"Russ Zito","startTime":1977.9,"endTime":1980.15,"body":"because we're going out and"},{"speaker":"Russ Zito","startTime":1977.9,"endTime":1980.15,"body":"taking shipping pallets from the"},{"speaker":"Russ Zito","startTime":1980.15,"endTime":1983.39,"body":"loading dock and building raised"},{"speaker":"Russ Zito","startTime":1980.15,"endTime":1983.39,"body":"beds out of them. And I'm"},{"speaker":"Russ Zito","startTime":1983.39,"endTime":1986.87,"body":"filling with compost from a"},{"speaker":"Russ Zito","startTime":1983.39,"endTime":1986.87,"body":"caselle Organics who takes food"},{"speaker":"Russ Zito","startTime":1986.87,"endTime":1990.47,"body":"waste and turns it into 100%"},{"speaker":"Russ Zito","startTime":1986.87,"endTime":1990.47,"body":"organic compost for me. And they"},{"speaker":"Russ Zito","startTime":1990.47,"endTime":1993.26,"body":"bring it back to me. And we put"},{"speaker":"Russ Zito","startTime":1990.47,"endTime":1993.26,"body":"seeds in the ground and we grow"},{"speaker":"Russ Zito","startTime":1993.26,"endTime":1996.2,"body":"these things out. And then we"},{"speaker":"Russ Zito","startTime":1993.26,"endTime":1996.2,"body":"pick what we grew. And we got"},{"speaker":"Russ Zito","startTime":1996.2,"endTime":1998.21,"body":"right back into the kitchen."},{"speaker":"Russ Zito","startTime":1996.2,"endTime":1998.21,"body":"We're right menus around it."},{"speaker":"Russ Zito","startTime":1998.63,"endTime":2002.86,"body":"That's more fun than ever had in"},{"speaker":"Russ Zito","startTime":1998.63,"endTime":2002.86,"body":"26 years. It's takes me right"},{"speaker":"Russ Zito","startTime":2002.86,"endTime":2006.01,"body":"back to Grandma's garden, and"},{"speaker":"Russ Zito","startTime":2002.86,"endTime":2006.01,"body":"going into the kitchen and"},{"speaker":"Russ Zito","startTime":2006.01,"endTime":2008.71,"body":"cooking that stuff. I'm just"},{"speaker":"Russ Zito","startTime":2006.01,"endTime":2008.71,"body":"missing the crabmeat right now."},{"speaker":"Chris Spear","startTime":2009.22,"endTime":2011.17,"body":"Almost makes me"},{"speaker":"Chris Spear","startTime":2009.22,"endTime":2011.17,"body":"want to go back to culinary"},{"speaker":"Chris Spear","startTime":2011.17,"endTime":2011.47,"body":"school."},{"speaker":"Russ Zito","startTime":2011.68,"endTime":2015.25,"body":"Yeah, it makes me"},{"speaker":"Russ Zito","startTime":2011.68,"endTime":2015.25,"body":"want to go back. Fortunately,"},{"speaker":"Russ Zito","startTime":2015.25,"endTime":2016.39,"body":"I'm there already. So"},{"speaker":"Chris Spear","startTime":2016.93,"endTime":2019.21,"body":"and what are your"},{"speaker":"Chris Spear","startTime":2016.93,"endTime":2019.21,"body":"thoughts on say, like a"},{"speaker":"Chris Spear","startTime":2019.21,"endTime":2023.08,"body":"community college? You know,"},{"speaker":"Chris Spear","startTime":2019.21,"endTime":2023.08,"body":"there's a huge gap. So looking"},{"speaker":"Chris Spear","startTime":2023.08,"endTime":2026.89,"body":"at, you know, the finances of"},{"speaker":"Chris Spear","startTime":2023.08,"endTime":2026.89,"body":"it, what you want to get out of"},{"speaker":"Chris Spear","startTime":2026.89,"endTime":2030.76,"body":"it? There's a lot of smaller"},{"speaker":"Chris Spear","startTime":2026.89,"endTime":2030.76,"body":"programs at places. I mean, how"},{"speaker":"Chris Spear","startTime":2030.76,"endTime":2035.56,"body":"do you choose? And again, and"},{"speaker":"Chris Spear","startTime":2030.76,"endTime":2035.56,"body":"again, very personal thing, but"},{"speaker":"Chris Spear","startTime":2035.56,"endTime":2039.13,"body":"just like it is, you know, I"},{"speaker":"Chris Spear","startTime":2035.56,"endTime":2039.13,"body":"have seen good programs. Do you"},{"speaker":"Chris Spear","startTime":2039.13,"endTime":2041.53,"body":"recommend those for a certain"},{"speaker":"Chris Spear","startTime":2039.13,"endTime":2041.53,"body":"working for the"},{"speaker":"Russ Zito","startTime":2041.53,"endTime":2045.4,"body":"school? I have to be"},{"speaker":"Russ Zito","startTime":2041.53,"endTime":2045.4,"body":"careful how certain Oh, but But"},{"speaker":"Russ Zito","startTime":2045.43,"endTime":2049.03,"body":"you know, when I went to school,"},{"speaker":"Russ Zito","startTime":2045.43,"endTime":2049.03,"body":"there was, I don't know, three"},{"speaker":"Russ Zito","startTime":2049.03,"endTime":2053.32,"body":"or four color schools he had to"},{"speaker":"Russ Zito","startTime":2049.03,"endTime":2053.32,"body":"choose from that that were, you"},{"speaker":"Russ Zito","startTime":2053.32,"endTime":2056.56,"body":"know, the big schools. Yeah. We"},{"speaker":"Russ Zito","startTime":2053.32,"endTime":2056.56,"body":"had Johnson and Wales. We had"},{"speaker":"Russ Zito","startTime":2056.65,"endTime":2059.56,"body":"other school that we always call"},{"speaker":"Russ Zito","startTime":2056.65,"endTime":2059.56,"body":"the other school."},{"speaker":"Chris Spear","startTime":2059.59,"endTime":2061.96,"body":"Yeah, there's some"},{"speaker":"Chris Spear","startTime":2059.59,"endTime":2061.96,"body":"others. New York"},{"speaker":"Russ Zito","startTime":2063.13,"endTime":2065.74,"body":"was the Hyde Park. I"},{"speaker":"Russ Zito","startTime":2063.13,"endTime":2065.74,"body":"think it was. Then you had the"},{"speaker":"Russ Zito","startTime":2065.74,"endTime":2066.55,"body":"West Coast,"},{"speaker":"Chris Spear","startTime":2066.97,"endTime":2068.62,"body":"California culinary"},{"speaker":"Chris Spear","startTime":2066.97,"endTime":2068.62,"body":"California"},{"speaker":"Russ Zito","startTime":2068.62,"endTime":2071.98,"body":"culinary and, and I"},{"speaker":"Russ Zito","startTime":2068.62,"endTime":2071.98,"body":"mean, I remember when I first"},{"speaker":"Russ Zito","startTime":2071.98,"endTime":2074.95,"body":"looked at that the other school"},{"speaker":"Russ Zito","startTime":2071.98,"endTime":2074.95,"body":"down in New York City and we can"},{"speaker":"Russ Zito","startTime":2074.95,"endTime":2079.06,"body":"say CIA. They were still in New"},{"speaker":"Russ Zito","startTime":2074.95,"endTime":2079.06,"body":"Haven, Connecticut. I mean, we"},{"speaker":"Russ Zito","startTime":2079.06,"endTime":2082.72,"body":"had faculty at Johnson and Wales"},{"speaker":"Russ Zito","startTime":2079.06,"endTime":2082.72,"body":"that went to CIA in New Haven."},{"speaker":"Russ Zito","startTime":2083.11,"endTime":2084.88,"body":"And think about that for a"},{"speaker":"Russ Zito","startTime":2083.11,"endTime":2084.88,"body":"minute. So a lot of people"},{"speaker":"Russ Zito","startTime":2084.88,"endTime":2087.46,"body":"didn't even know that they"},{"speaker":"Russ Zito","startTime":2084.88,"endTime":2087.46,"body":"originally started in New Haven,"},{"speaker":"Russ Zito","startTime":2087.46,"endTime":2087.94,"body":"Connecticut."},{"speaker":"Chris Spear","startTime":2088.06,"endTime":2090.64,"body":"I didn't I'm just"},{"speaker":"Chris Spear","startTime":2088.06,"endTime":2090.64,"body":"learning this now. Yeah."},{"speaker":"Russ Zito","startTime":2090.76,"endTime":2094.54,"body":"So yeah, I'm going"},{"speaker":"Russ Zito","startTime":2090.76,"endTime":2094.54,"body":"back to where I was. I was I was"},{"speaker":"Russ Zito","startTime":2094.54,"endTime":2097.99,"body":"in high school in the in the"},{"speaker":"Russ Zito","startTime":2094.54,"endTime":2097.99,"body":"early 80s. You know, and as"},{"speaker":"Russ Zito","startTime":2097.99,"endTime":2101.83,"body":"folks that are still here that"},{"speaker":"Russ Zito","startTime":2097.99,"endTime":2101.83,"body":"were Students in the 70s,"},{"speaker":"Russ Zito","startTime":2101.86,"endTime":2107.77,"body":"Johnson Wales, I think any"},{"speaker":"Russ Zito","startTime":2101.86,"endTime":2107.77,"body":"training that you can get in"},{"speaker":"Russ Zito","startTime":2107.77,"endTime":2111.31,"body":"conjunction any formal training,"},{"speaker":"Russ Zito","startTime":2107.77,"endTime":2111.31,"body":"where there is a formative"},{"speaker":"Russ Zito","startTime":2111.31,"endTime":2113.8,"body":"process, and there's an"},{"speaker":"Russ Zito","startTime":2111.31,"endTime":2113.8,"body":"assessment, and there's an"},{"speaker":"Russ Zito","startTime":2113.8,"endTime":2117.88,"body":"evaluation of your your"},{"speaker":"Russ Zito","startTime":2113.8,"endTime":2117.88,"body":"capabilities, is going to only"},{"speaker":"Russ Zito","startTime":2117.88,"endTime":2121.42,"body":"bolster what you can learn out"},{"speaker":"Russ Zito","startTime":2117.88,"endTime":2121.42,"body":"there on a job, and really kind"},{"speaker":"Russ Zito","startTime":2121.42,"endTime":2125.35,"body":"of back it up. There's so many"},{"speaker":"Russ Zito","startTime":2121.42,"endTime":2125.35,"body":"great programs out there. And I"},{"speaker":"Russ Zito","startTime":2125.35,"endTime":2130.0,"body":"can tell you, my sentiment"},{"speaker":"Russ Zito","startTime":2125.35,"endTime":2130.0,"body":"behind it all is that we had two"},{"speaker":"Russ Zito","startTime":2130.0,"endTime":2134.71,"body":"or three big schools back in the"},{"speaker":"Russ Zito","startTime":2130.0,"endTime":2134.71,"body":"70s. In the 80s, that were"},{"speaker":"Russ Zito","startTime":2134.77,"endTime":2137.8,"body":"turning out, a lot of college"},{"speaker":"Russ Zito","startTime":2134.77,"endTime":2137.8,"body":"students that went into the"},{"speaker":"Russ Zito","startTime":2137.8,"endTime":2140.14,"body":"industry have worked for many"},{"speaker":"Russ Zito","startTime":2137.8,"endTime":2140.14,"body":"years. And a lot of those"},{"speaker":"Russ Zito","startTime":2140.14,"endTime":2143.23,"body":"students are finding a way in"},{"speaker":"Russ Zito","startTime":2140.14,"endTime":2143.23,"body":"the teaching today, if they"},{"speaker":"Russ Zito","startTime":2143.23,"endTime":2146.32,"body":"haven't found a way into"},{"speaker":"Russ Zito","startTime":2143.23,"endTime":2146.32,"body":"teaching 10 or 15 years ago, and"},{"speaker":"Russ Zito","startTime":2146.32,"endTime":2149.29,"body":"a lot of those programs are in"},{"speaker":"Russ Zito","startTime":2146.32,"endTime":2149.29,"body":"existence, because of the skills"},{"speaker":"Russ Zito","startTime":2149.29,"endTime":2152.29,"body":"and ability of a lot of our"},{"speaker":"Russ Zito","startTime":2149.29,"endTime":2152.29,"body":"alumni and our students that we"},{"speaker":"Russ Zito","startTime":2152.29,"endTime":2155.29,"body":"put out there. If you go to any"},{"speaker":"Russ Zito","startTime":2152.29,"endTime":2155.29,"body":"song, any any one of those"},{"speaker":"Russ Zito","startTime":2155.29,"endTime":2159.19,"body":"smaller programs, I guarantee"},{"speaker":"Russ Zito","startTime":2155.29,"endTime":2159.19,"body":"it, there's one degree of"},{"speaker":"Russ Zito","startTime":2159.19,"endTime":2163.09,"body":"separation from a Johnson and"},{"speaker":"Russ Zito","startTime":2159.19,"endTime":2163.09,"body":"Wales or a CIA or California"},{"speaker":"Russ Zito","startTime":2163.09,"endTime":2167.17,"body":"culinary or Nicky or any one of"},{"speaker":"Russ Zito","startTime":2163.09,"endTime":2167.17,"body":"the big schools back then alumni"},{"speaker":"Russ Zito","startTime":2167.56,"endTime":2170.59,"body":"had to be or they're tied to the"},{"speaker":"Russ Zito","startTime":2167.56,"endTime":2170.59,"body":"ACF or to tied to the research"},{"speaker":"Russ Zito","startTime":2170.59,"endTime":2173.05,"body":"chefs Association, where they're"},{"speaker":"Russ Zito","startTime":2170.59,"endTime":2173.05,"body":"tied to one of those"},{"speaker":"Russ Zito","startTime":2173.05,"endTime":2177.94,"body":"organizations that was formed"},{"speaker":"Russ Zito","startTime":2173.05,"endTime":2177.94,"body":"or, you know, founded by or"},{"speaker":"Russ Zito","startTime":2177.94,"endTime":2181.51,"body":"populated by students from those"},{"speaker":"Russ Zito","startTime":2177.94,"endTime":2181.51,"body":"programs. 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Like and I came"},{"speaker":"Chris Spear","startTime":2227.11,"endTime":2231.28,"body":"out and I was getting job offers"},{"speaker":"Chris Spear","startTime":2227.11,"endTime":2231.28,"body":"at $8 an hour with a four year"},{"speaker":"Chris Spear","startTime":2231.28,"endTime":2233.77,"body":"bachelor's, I'm you know, this"},{"speaker":"Chris Spear","startTime":2231.28,"endTime":2233.77,"body":"was like 20 something years ago,"},{"speaker":"Chris Spear","startTime":2234.19,"endTime":2238.81,"body":"like $404 was like half a"},{"speaker":"Chris Spear","startTime":2234.19,"endTime":2238.81,"body":"month's rent or like a car"},{"speaker":"Chris Spear","startTime":2238.81,"endTime":2243.7,"body":"payment. And I had to make"},{"speaker":"Chris Spear","startTime":2238.81,"endTime":2243.7,"body":"choices based on the finances of"},{"speaker":"Chris Spear","startTime":2243.7,"endTime":2246.34,"body":"that you know, when you want to"},{"speaker":"Chris Spear","startTime":2243.7,"endTime":2246.34,"body":"go work at this really cool"},{"speaker":"Chris Spear","startTime":2246.34,"endTime":2249.07,"body":"restaurant, but they want to pay"},{"speaker":"Chris Spear","startTime":2246.34,"endTime":2249.07,"body":"you peanuts, you know, I ended"},{"speaker":"Chris Spear","startTime":2249.07,"endTime":2251.44,"body":"up not pay at all, you know,"},{"speaker":"Chris Spear","startTime":2249.07,"endTime":2251.44,"body":"we're not paying you at all."},{"speaker":"Chris Spear","startTime":2251.44,"endTime":2255.43,"body":"Yeah, 100% make family meal and"},{"speaker":"Chris Spear","startTime":2251.44,"endTime":2255.43,"body":"you could watch service. I ended"},{"speaker":"Chris Spear","startTime":2255.43,"endTime":2258.22,"body":"up working at a retirement"},{"speaker":"Chris Spear","startTime":2255.43,"endTime":2258.22,"body":"community. Now that was great."},{"speaker":"Chris Spear","startTime":2258.22,"endTime":2261.67,"body":"But that shaped my whole career"},{"speaker":"Chris Spear","startTime":2258.22,"endTime":2261.67,"body":"path because it was like they"},{"speaker":"Chris Spear","startTime":2261.67,"endTime":2265.06,"body":"were offering me 1150 An hour"},{"speaker":"Chris Spear","startTime":2261.67,"endTime":2265.06,"body":"and two weeks vacation and you"},{"speaker":"Chris Spear","startTime":2265.06,"endTime":2268.21,"body":"know, retirement and all kinds"},{"speaker":"Chris Spear","startTime":2265.06,"endTime":2268.21,"body":"of stuff. And you know, fairly"},{"speaker":"Chris Spear","startTime":2268.21,"endTime":2271.63,"body":"normal work and fairly normal"},{"speaker":"Chris Spear","startTime":2268.21,"endTime":2271.63,"body":"work, we and I jumped at it and"},{"speaker":"Chris Spear","startTime":2271.63,"endTime":2274.33,"body":"a lot of people say so I've"},{"speaker":"Chris Spear","startTime":2271.63,"endTime":2274.33,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":2274.33,"endTime":2276.79,"body":"restaurant chef. Like that's why"},{"speaker":"Chris Spear","startTime":2274.33,"endTime":2276.79,"body":"I've Chefs Without Restaurants."},{"speaker":"Chris Spear","startTime":2277.0,"endTime":2280.0,"body":"I got out of school in 1998. And"},{"speaker":"Chris Spear","startTime":2277.0,"endTime":2280.0,"body":"I've literally never worked in a"},{"speaker":"Chris Spear","startTime":2280.0,"endTime":2282.49,"body":"restaurant like my whole career"},{"speaker":"Chris Spear","startTime":2280.0,"endTime":2282.49,"body":"path has been retirement"},{"speaker":"Chris Spear","startTime":2282.49,"endTime":2286.63,"body":"communities catering, IKEA r\u0026d,"},{"speaker":"Chris Spear","startTime":2282.49,"endTime":2286.63,"body":"personal chef,"},{"speaker":"Russ Zito","startTime":2286.96,"endTime":2289.78,"body":"Chris, you ready? Why"},{"speaker":"Russ Zito","startTime":2286.96,"endTime":2289.78,"body":"do you think Johnson Wales has"},{"speaker":"Russ Zito","startTime":2289.78,"endTime":2291.31,"body":"so many of these programs today?"},{"speaker":"Chris Spear","startTime":2291.879,"endTime":2293.769,"body":"Because the"},{"speaker":"Chris Spear","startTime":2291.879,"endTime":2293.769,"body":"restaurant industry is tough."},{"speaker":"Chris Spear","startTime":2294.219,"endTime":2294.489,"body":"You know,"},{"speaker":"Russ Zito","startTime":2294.49,"endTime":2297.16,"body":"in a nutshell,"},{"speaker":"Russ Zito","startTime":2294.49,"endTime":2297.16,"body":"becoming a line cook is not"},{"speaker":"Russ Zito","startTime":2297.16,"endTime":2299.32,"body":"sustainable through culinary"},{"speaker":"Russ Zito","startTime":2297.16,"endTime":2299.32,"body":"school."},{"speaker":"Chris Spear","startTime":2299.89,"endTime":2301.78,"body":"But that's going to"},{"speaker":"Chris Spear","startTime":2299.89,"endTime":2301.78,"body":"impact the industry, the"},{"speaker":"Chris Spear","startTime":2301.78,"endTime":2302.95,"body":"restaurant industry"},{"speaker":"Russ Zito","startTime":2302.95,"endTime":2305.35,"body":"is we want to produce"},{"speaker":"Russ Zito","startTime":2302.95,"endTime":2305.35,"body":"managers, we want to produce"},{"speaker":"Russ Zito","startTime":2305.35,"endTime":2307.57,"body":"entrepreneurs, we want to"},{"speaker":"Russ Zito","startTime":2305.35,"endTime":2307.57,"body":"produce people that are going to"},{"speaker":"Russ Zito","startTime":2307.57,"endTime":2311.11,"body":"go and become dieticians. And"},{"speaker":"Russ Zito","startTime":2307.57,"endTime":2311.11,"body":"they're going to pave the way,"},{"speaker":"Russ Zito","startTime":2311.14,"endTime":2315.46,"body":"right new policy for the USDA,"},{"speaker":"Russ Zito","startTime":2311.14,"endTime":2315.46,"body":"and for the school food systems"},{"speaker":"Russ Zito","startTime":2315.46,"endTime":2318.28,"body":"and in all these things, and"},{"speaker":"Russ Zito","startTime":2315.46,"endTime":2318.28,"body":"that's why we have so many"},{"speaker":"Russ Zito","startTime":2318.28,"endTime":2322.24,"body":"programs today. You know, we're"},{"speaker":"Russ Zito","startTime":2318.28,"endTime":2322.24,"body":"not training line cooks anymore."},{"speaker":"Russ Zito","startTime":2322.57,"endTime":2325.69,"body":"And you know, some of our chefs"},{"speaker":"Russ Zito","startTime":2322.57,"endTime":2325.69,"body":"still don't you know, they have"},{"speaker":"Russ Zito","startTime":2325.69,"endTime":2328.99,"body":"a hard time with that. Some of"},{"speaker":"Russ Zito","startTime":2325.69,"endTime":2328.99,"body":"our alumni have a hard time with"},{"speaker":"Russ Zito","startTime":2328.99,"endTime":2333.04,"body":"that. Ah, you guys can't cook."},{"speaker":"Russ Zito","startTime":2328.99,"endTime":2333.04,"body":"But it's not about the cooking."},{"speaker":"Russ Zito","startTime":2333.04,"endTime":2336.88,"body":"And it's more it's about that"},{"speaker":"Russ Zito","startTime":2333.04,"endTime":2336.88,"body":"culinary Foundation, those basic"},{"speaker":"Russ Zito","startTime":2336.88,"endTime":2341.17,"body":"core competencies and cooking"},{"speaker":"Russ Zito","startTime":2336.88,"endTime":2341.17,"body":"and skills. We're not We're not"},{"speaker":"Russ Zito","startTime":2341.17,"endTime":2343.09,"body":"training like cooks. I can tell"},{"speaker":"Russ Zito","startTime":2341.17,"endTime":2343.09,"body":"you that right now."},{"speaker":"Chris Spear","startTime":2343.12,"endTime":2344.38,"body":"But what does that"},{"speaker":"Chris Spear","startTime":2343.12,"endTime":2344.38,"body":"mean for the restaurant"},{"speaker":"Chris Spear","startTime":2344.38,"endTime":2347.26,"body":"industry? I mean, I still love"},{"speaker":"Chris Spear","startTime":2344.38,"endTime":2347.26,"body":"going out to eat and I mean, do"},{"speaker":"Chris Spear","startTime":2347.26,"endTime":2349.33,"body":"we just have too many"},{"speaker":"Chris Spear","startTime":2347.26,"endTime":2349.33,"body":"restaurants out there, I look at"},{"speaker":"Chris Spear","startTime":2349.33,"endTime":2352.06,"body":"the restaurants and they're all"},{"speaker":"Chris Spear","startTime":2349.33,"endTime":2352.06,"body":"hiring and they're all having"},{"speaker":"Chris Spear","startTime":2352.06,"endTime":2354.25,"body":"challenges and they can't find"},{"speaker":"Chris Spear","startTime":2352.06,"endTime":2354.25,"body":"people I don't"},{"speaker":"Russ Zito","startTime":2354.25,"endTime":2356.35,"body":"think there's ever"},{"speaker":"Russ Zito","startTime":2354.25,"endTime":2356.35,"body":"too many restaurants there's"},{"speaker":"Russ Zito","startTime":2356.35,"endTime":2358.54,"body":"always going to be good ones is"},{"speaker":"Russ Zito","startTime":2356.35,"endTime":2358.54,"body":"always going to be restaurants"},{"speaker":"Russ Zito","startTime":2358.54,"endTime":2362.98,"body":"that are that are learning and"},{"speaker":"Russ Zito","startTime":2358.54,"endTime":2362.98,"body":"growing and working to be better"},{"speaker":"Russ Zito","startTime":2362.98,"endTime":2366.01,"body":"and become bigger. There's"},{"speaker":"Russ Zito","startTime":2362.98,"endTime":2366.01,"body":"always going to be small hole in"},{"speaker":"Russ Zito","startTime":2366.01,"endTime":2370.54,"body":"wall places that are you know,"},{"speaker":"Russ Zito","startTime":2366.01,"endTime":2370.54,"body":"those those hidden gems. I think"},{"speaker":"Russ Zito","startTime":2370.54,"endTime":2373.54,"body":"everybody has a place in this"},{"speaker":"Russ Zito","startTime":2370.54,"endTime":2373.54,"body":"industry, the food trucks and"},{"speaker":"Russ Zito","startTime":2373.96,"endTime":2377.44,"body":"the little kiosks in the"},{"speaker":"Russ Zito","startTime":2373.96,"endTime":2377.44,"body":"airport, wherever it is. There's"},{"speaker":"Russ Zito","startTime":2377.44,"endTime":2381.46,"body":"somebody's going to find their"},{"speaker":"Russ Zito","startTime":2377.44,"endTime":2381.46,"body":"niche. 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You'll"},{"speaker":"Russ Zito","startTime":2394.78,"endTime":2398.71,"body":"restaurants working with the you"},{"speaker":"Russ Zito","startTime":2398.71,"endTime":2402.46,"body":"know the Achatz in The killers"},{"speaker":"Russ Zito","startTime":2398.71,"endTime":2402.46,"body":"in the you know the big name"},{"speaker":"Russ Zito","startTime":2402.46,"endTime":2405.64,"body":"chefs and in yes, they're going"},{"speaker":"Russ Zito","startTime":2402.46,"endTime":2405.64,"body":"to do well they're they're going"},{"speaker":"Russ Zito","startTime":2405.64,"endTime":2409.57,"body":"to succeed if the if they stay"},{"speaker":"Russ Zito","startTime":2405.64,"endTime":2409.57,"body":"on that path and they're gonna"},{"speaker":"Russ Zito","startTime":2409.57,"endTime":2410.83,"body":"have student loans to repay."},{"speaker":"Chris Spear","startTime":2410.98,"endTime":2412.72,"body":"That's what I"},{"speaker":"Chris Spear","startTime":2410.98,"endTime":2412.72,"body":"thought I wanted to do. You"},{"speaker":"Chris Spear","startTime":2412.72,"endTime":2415.36,"body":"know, I think I mean, but again,"},{"speaker":"Chris Spear","startTime":2412.72,"endTime":2415.36,"body":"the times are so different. What"},{"speaker":"Chris Spear","startTime":2415.36,"endTime":2417.73,"body":"else would you do you know, it's"},{"speaker":"Chris Spear","startTime":2415.36,"endTime":2417.73,"body":"I'm getting a four year"},{"speaker":"Chris Spear","startTime":2417.73,"endTime":2420.85,"body":"bachelor's and culinary. Of"},{"speaker":"Chris Spear","startTime":2417.73,"endTime":2420.85,"body":"course, I want to go work at the"},{"speaker":"Chris Spear","startTime":2420.85,"endTime":2423.97,"body":"best restaurants for my"},{"speaker":"Chris Spear","startTime":2420.85,"endTime":2423.97,"body":"externship. I applied at Charlie"},{"speaker":"Chris Spear","startTime":2423.97,"endTime":2427.81,"body":"Trotter's and was accepted and"},{"speaker":"Chris Spear","startTime":2423.97,"endTime":2427.81,"body":"emeralds and just like the"},{"speaker":"Chris Spear","startTime":2427.81,"endTime":2431.2,"body":"finances of that didn't work out"},{"speaker":"Chris Spear","startTime":2427.81,"endTime":2431.2,"body":"either because they were unpaid"},{"speaker":"Chris Spear","startTime":2431.38,"endTime":2433.93,"body":"internships where I would have"},{"speaker":"Chris Spear","startTime":2431.38,"endTime":2433.93,"body":"to pay for my own housing. And I"},{"speaker":"Chris Spear","startTime":2433.93,"endTime":2436.66,"body":"ended up having a great"},{"speaker":"Chris Spear","startTime":2433.93,"endTime":2436.66,"body":"experience working at a hotel in"},{"speaker":"Chris Spear","startTime":2436.66,"endTime":2439.3,"body":"Minneapolis, you were my senior"},{"speaker":"Chris Spear","startTime":2436.66,"endTime":2439.3,"body":"advisor, I think you had to sign"},{"speaker":"Chris Spear","startTime":2439.3,"endTime":2442.06,"body":"off on my final grade. Thank you"},{"speaker":"Chris Spear","startTime":2439.3,"endTime":2442.06,"body":"for helping me."},{"speaker":"Russ Zito","startTime":2443.17,"endTime":2445.3,"body":"There's so many"},{"speaker":"Russ Zito","startTime":2443.17,"endTime":2445.3,"body":"opportunities like that, that"},{"speaker":"Russ Zito","startTime":2445.33,"endTime":2449.2,"body":"don't have to be I have to tell"},{"speaker":"Russ Zito","startTime":2445.33,"endTime":2449.2,"body":"you, when I advise my students"},{"speaker":"Russ Zito","startTime":2449.2,"endTime":2451.39,"body":"that are looking for"},{"speaker":"Russ Zito","startTime":2449.2,"endTime":2451.39,"body":"internships, I'm like, Yeah, you"},{"speaker":"Russ Zito","startTime":2451.39,"endTime":2455.44,"body":"can go to the in little"},{"speaker":"Russ Zito","startTime":2451.39,"endTime":2455.44,"body":"Washington, you can go to do the"},{"speaker":"Russ Zito","startTime":2455.44,"endTime":2458.89,"body":"two star Michelin, you can go to"},{"speaker":"Russ Zito","startTime":2455.44,"endTime":2458.89,"body":"these great places, but you're"},{"speaker":"Russ Zito","startTime":2458.89,"endTime":2462.01,"body":"not going to get the same"},{"speaker":"Russ Zito","startTime":2458.89,"endTime":2462.01,"body":"experience that you're gonna get"},{"speaker":"Russ Zito","startTime":2462.37,"endTime":2467.14,"body":"at a place where you'll maybe"},{"speaker":"Russ Zito","startTime":2462.37,"endTime":2467.14,"body":"your existence at that location"},{"speaker":"Russ Zito","startTime":2467.14,"endTime":2470.68,"body":"is valued a little differently."},{"speaker":"Russ Zito","startTime":2467.14,"endTime":2470.68,"body":"You know, that position is not"},{"speaker":"Russ Zito","startTime":2470.68,"endTime":2474.34,"body":"as sought after, because there's"},{"speaker":"Russ Zito","startTime":2470.68,"endTime":2474.34,"body":"not 800 people vying for that"},{"speaker":"Russ Zito","startTime":2474.34,"endTime":2477.52,"body":"one unpaid internship, because"},{"speaker":"Russ Zito","startTime":2474.34,"endTime":2477.52,"body":"that's where they think they"},{"speaker":"Russ Zito","startTime":2477.52,"endTime":2482.05,"body":"want to be. So as an advisor,"},{"speaker":"Russ Zito","startTime":2477.52,"endTime":2482.05,"body":"student advisor today, you know,"},{"speaker":"Russ Zito","startTime":2482.08,"endTime":2486.19,"body":"I'm gonna say Go Go for the"},{"speaker":"Russ Zito","startTime":2482.08,"endTime":2486.19,"body":"country club job where there's"},{"speaker":"Russ Zito","startTime":2486.19,"endTime":2489.58,"body":"three or four internship"},{"speaker":"Russ Zito","startTime":2486.19,"endTime":2489.58,"body":"positions, go to a big hotel"},{"speaker":"Russ Zito","startTime":2489.58,"endTime":2493.06,"body":"where you're going to get that"},{"speaker":"Russ Zito","startTime":2489.58,"endTime":2493.06,"body":"real experience. You're handling"},{"speaker":"Russ Zito","startTime":2493.06,"endTime":2496.84,"body":"volume cooking, in a quality"},{"speaker":"Russ Zito","startTime":2493.06,"endTime":2496.84,"body":"setting, with a good chef, and"},{"speaker":"Russ Zito","startTime":2496.84,"endTime":2500.35,"body":"maybe even an alumni. I think"},{"speaker":"Russ Zito","startTime":2496.84,"endTime":2500.35,"body":"you kind of feel what I'm"},{"speaker":"Russ Zito","startTime":2500.35,"endTime":2501.25,"body":"talking about. Yeah,"},{"speaker":"Chris Spear","startTime":2501.28,"endTime":2503.56,"body":"I mean, I probably"},{"speaker":"Chris Spear","startTime":2501.28,"endTime":2503.56,"body":"would have hated Charlie"},{"speaker":"Chris Spear","startTime":2503.56,"endTime":2506.02,"body":"Trotter's. Like, as much as I"},{"speaker":"Chris Spear","startTime":2503.56,"endTime":2506.02,"body":"that was like the pinnacle of"},{"speaker":"Chris Spear","startTime":2506.02,"endTime":2509.17,"body":"fine dining. From everything"},{"speaker":"Chris Spear","startTime":2506.02,"endTime":2509.17,"body":"I've read about him and how they"},{"speaker":"Chris Spear","startTime":2509.2,"endTime":2514.42,"body":"operated. That's not how I think"},{"speaker":"Chris Spear","startTime":2509.2,"endTime":2514.42,"body":"I like to be led, you know, and"},{"speaker":"Chris Spear","startTime":2514.42,"endTime":2516.94,"body":"that's not mainstream restaurant"},{"speaker":"Chris Spear","startTime":2514.42,"endTime":2516.94,"body":"industry. And I don't think"},{"speaker":"Chris Spear","startTime":2516.94,"endTime":2519.58,"body":"that's it would have worked. So"},{"speaker":"Chris Spear","startTime":2516.94,"endTime":2519.58,"body":"I went to work at this hotel"},{"speaker":"Chris Spear","startTime":2519.58,"endTime":2522.94,"body":"where like, literally the first"},{"speaker":"Chris Spear","startTime":2519.58,"endTime":2522.94,"body":"day there I walked in, and the"},{"speaker":"Chris Spear","startTime":2522.94,"endTime":2526.03,"body":"chef's like, hey, you know, nice"},{"speaker":"Chris Spear","startTime":2522.94,"endTime":2526.03,"body":"to meet you. Can you make a"},{"speaker":"Chris Spear","startTime":2526.03,"endTime":2528.28,"body":"fruit and cheese platter? I was"},{"speaker":"Chris Spear","startTime":2526.03,"endTime":2528.28,"body":"like, how, how do you want"},{"speaker":"Chris Spear","startTime":2528.28,"endTime":2530.35,"body":"these, like, I trust you, you"},{"speaker":"Chris Spear","startTime":2528.28,"endTime":2530.35,"body":"know, like, that was my"},{"speaker":"Chris Spear","startTime":2530.35,"endTime":2532.45,"body":"experience was like, he's like,"},{"speaker":"Chris Spear","startTime":2530.35,"endTime":2532.45,"body":"the platters are there, that"},{"speaker":"Chris Spear","startTime":2532.45,"endTime":2535.63,"body":"stuff's in the fridge. Show me"},{"speaker":"Chris Spear","startTime":2532.45,"endTime":2535.63,"body":"what you got. That was day one."},{"speaker":"Chris Spear","startTime":2535.66,"endTime":2538.48,"body":"That's and I just the majority,"},{"speaker":"Chris Spear","startTime":2535.66,"endTime":2538.48,"body":"the industry was given, like,"},{"speaker":"Chris Spear","startTime":2538.48,"endTime":2541.09,"body":"some leeway to do my thing. And"},{"speaker":"Chris Spear","startTime":2538.48,"endTime":2541.09,"body":"then the sous chef came out"},{"speaker":"Chris Spear","startTime":2541.09,"endTime":2544.0,"body":"after and says, you know, good,"},{"speaker":"Chris Spear","startTime":2541.09,"endTime":2544.0,"body":"but I would tweak this and that"},{"speaker":"Chris Spear","startTime":2544.0,"endTime":2546.73,"body":"and, and then the next day, it"},{"speaker":"Chris Spear","startTime":2544.0,"endTime":2546.73,"body":"was like, we had a restaurant"},{"speaker":"Chris Spear","startTime":2546.73,"endTime":2548.89,"body":"there and it was working the"},{"speaker":"Chris Spear","startTime":2546.73,"endTime":2548.89,"body":"lines are you ready to work the"},{"speaker":"Chris Spear","startTime":2548.89,"endTime":2552.1,"body":"line and we're not gonna let you"},{"speaker":"Chris Spear","startTime":2548.89,"endTime":2552.1,"body":"sink but Jump On In tickets come"},{"speaker":"Chris Spear","startTime":2552.1,"endTime":2555.01,"body":"up, you know, and had me going"},{"speaker":"Chris Spear","startTime":2552.1,"endTime":2555.01,"body":"from day one where some of these"},{"speaker":"Chris Spear","startTime":2555.01,"endTime":2557.56,"body":"bigger places, you're just going"},{"speaker":"Chris Spear","startTime":2555.01,"endTime":2557.56,"body":"to be peeling potatoes, and"},{"speaker":"Chris Spear","startTime":2557.56,"endTime":2561.31,"body":"you're free labor service for"},{"speaker":"Chris Spear","startTime":2557.56,"endTime":2561.31,"body":"three months, I had an amazing"},{"speaker":"Chris Spear","startTime":2561.31,"endTime":2565.51,"body":"experience. And I learned so"},{"speaker":"Chris Spear","startTime":2561.31,"endTime":2565.51,"body":"much on that externship. I'm so"},{"speaker":"Chris Spear","startTime":2565.51,"endTime":2567.34,"body":"glad it worked out the way it"},{"speaker":"Chris Spear","startTime":2565.51,"endTime":2567.34,"body":"did."},{"speaker":"Russ Zito","startTime":2567.43,"endTime":2570.01,"body":"And I can tell you, I"},{"speaker":"Russ Zito","startTime":2567.43,"endTime":2570.01,"body":"would advise any my students"},{"speaker":"Russ Zito","startTime":2570.01,"endTime":2572.53,"body":"that were looking for something"},{"speaker":"Russ Zito","startTime":2570.01,"endTime":2572.53,"body":"like that today to do the same"},{"speaker":"Russ Zito","startTime":2572.53,"endTime":2577.03,"body":"thing. And I think most of our"},{"speaker":"Russ Zito","startTime":2572.53,"endTime":2577.03,"body":"faculty understand that, there's"},{"speaker":"Russ Zito","startTime":2577.03,"endTime":2579.37,"body":"always those students are going"},{"speaker":"Russ Zito","startTime":2577.03,"endTime":2579.37,"body":"to want to go to those great"},{"speaker":"Russ Zito","startTime":2579.37,"endTime":2582.4,"body":"places. And I have experiences"},{"speaker":"Russ Zito","startTime":2579.37,"endTime":2582.4,"body":"like that all the time with a"},{"speaker":"Russ Zito","startTime":2582.4,"endTime":2586.57,"body":"chef, I literally I made I"},{"speaker":"Russ Zito","startTime":2582.4,"endTime":2586.57,"body":"chopped veggies, and I did I"},{"speaker":"Russ Zito","startTime":2586.57,"endTime":2592.93,"body":"peel potatoes and I made and I"},{"speaker":"Russ Zito","startTime":2586.57,"endTime":2592.93,"body":"made a staff meal. And and I got"},{"speaker":"Russ Zito","startTime":2592.93,"endTime":2595.66,"body":"to watch service. And that was"},{"speaker":"Russ Zito","startTime":2592.93,"endTime":2595.66,"body":"it. And I really didn't feel"},{"speaker":"Russ Zito","startTime":2595.66,"endTime":2599.5,"body":"like a valued part of the team."},{"speaker":"Russ Zito","startTime":2595.66,"endTime":2599.5,"body":"I didn't learn a lot, because I"},{"speaker":"Russ Zito","startTime":2599.5,"endTime":2603.64,"body":"wasn't doing a lot. And I would"},{"speaker":"Russ Zito","startTime":2599.5,"endTime":2603.64,"body":"always advise our students to"},{"speaker":"Russ Zito","startTime":2603.79,"endTime":2607.0,"body":"really pick something that's"},{"speaker":"Russ Zito","startTime":2603.79,"endTime":2607.0,"body":"going to be a little more"},{"speaker":"Russ Zito","startTime":2607.15,"endTime":2612.31,"body":"beneficial to them without the"},{"speaker":"Russ Zito","startTime":2607.15,"endTime":2612.31,"body":"prestige, but with you know that"},{"speaker":"Russ Zito","startTime":2612.31,"endTime":2615.97,"body":"that kind of perceived value of"},{"speaker":"Russ Zito","startTime":2612.31,"endTime":2615.97,"body":"having an intern there. And"},{"speaker":"Russ Zito","startTime":2615.97,"endTime":2618.43,"body":"there's so many programs that"},{"speaker":"Russ Zito","startTime":2615.97,"endTime":2618.43,"body":"you know, there's a shortage"},{"speaker":"Russ Zito","startTime":2618.46,"endTime":2621.79,"body":"everywhere. And a lot of our"},{"speaker":"Russ Zito","startTime":2618.46,"endTime":2621.79,"body":"students, if they're going to"},{"speaker":"Russ Zito","startTime":2621.79,"endTime":2623.86,"body":"line cook, they're going to like"},{"speaker":"Russ Zito","startTime":2621.79,"endTime":2623.86,"body":"cook while they're in school."},{"speaker":"Russ Zito","startTime":2624.4,"endTime":2627.19,"body":"They're not going to line cook,"},{"speaker":"Russ Zito","startTime":2624.4,"endTime":2627.19,"body":"maybe after school unless that's"},{"speaker":"Russ Zito","startTime":2627.19,"endTime":2631.69,"body":"really where they want to go."},{"speaker":"Russ Zito","startTime":2627.19,"endTime":2631.69,"body":"And you have to learn to pick"},{"speaker":"Russ Zito","startTime":2631.69,"endTime":2634.66,"body":"and choose those those spots"},{"speaker":"Russ Zito","startTime":2631.69,"endTime":2634.66,"body":"that are really going to be"},{"speaker":"Russ Zito","startTime":2635.11,"endTime":2637.96,"body":"sustainable for you. And it's"},{"speaker":"Russ Zito","startTime":2635.11,"endTime":2637.96,"body":"hard to do, because every"},{"speaker":"Russ Zito","startTime":2637.96,"endTime":2641.14,"body":"student is different. Every"},{"speaker":"Russ Zito","startTime":2637.96,"endTime":2641.14,"body":"location is different. I just"},{"speaker":"Russ Zito","startTime":2641.14,"endTime":2645.52,"body":"think, God that we have so many"},{"speaker":"Russ Zito","startTime":2641.14,"endTime":2645.52,"body":"alumni out there that are"},{"speaker":"Russ Zito","startTime":2645.52,"endTime":2648.49,"body":"willing to take our students in,"},{"speaker":"Russ Zito","startTime":2645.52,"endTime":2648.49,"body":"because they know what they've"},{"speaker":"Russ Zito","startTime":2648.49,"endTime":2651.55,"body":"been through. They know what the"},{"speaker":"Russ Zito","startTime":2648.49,"endTime":2651.55,"body":"program consists of. And they"},{"speaker":"Russ Zito","startTime":2651.55,"endTime":2655.0,"body":"know what the some of the other"},{"speaker":"Russ Zito","startTime":2651.55,"endTime":2655.0,"body":"schools do as well. So they're"},{"speaker":"Russ Zito","startTime":2655.0,"endTime":2657.76,"body":"always going to be welcomed,"},{"speaker":"Russ Zito","startTime":2655.0,"endTime":2657.76,"body":"they're always going to be taken"},{"speaker":"Russ Zito","startTime":2657.76,"endTime":2661.84,"body":"in and oh is going to be seen as"},{"speaker":"Russ Zito","startTime":2657.76,"endTime":2661.84,"body":"a valuable member of that team."},{"speaker":"Russ Zito","startTime":2662.26,"endTime":2666.1,"body":"If I send them to somebody I"},{"speaker":"Russ Zito","startTime":2662.26,"endTime":2666.1,"body":"know, understands our program."},{"speaker":"Russ Zito","startTime":2666.31,"endTime":2667.66,"body":"And that's what we're trying to"},{"speaker":"Russ Zito","startTime":2666.31,"endTime":2667.66,"body":"do."},{"speaker":"Chris Spear","startTime":2668.59,"endTime":2670.72,"body":"And I try and tell"},{"speaker":"Chris Spear","startTime":2668.59,"endTime":2670.72,"body":"everyone this is like one you"},{"speaker":"Chris Spear","startTime":2670.72,"endTime":2673.39,"body":"get out of it, what you put into"},{"speaker":"Chris Spear","startTime":2670.72,"endTime":2673.39,"body":"it, but I think I was too"},{"speaker":"Chris Spear","startTime":2673.39,"endTime":2676.72,"body":"focused on grades. And I think"},{"speaker":"Chris Spear","startTime":2673.39,"endTime":2676.72,"body":"people still are, you know,"},{"speaker":"Chris Spear","startTime":2676.72,"endTime":2679.6,"body":"like, depending on how you were"},{"speaker":"Chris Spear","startTime":2676.72,"endTime":2679.6,"body":"raised, but like I was taught"},{"speaker":"Chris Spear","startTime":2679.6,"endTime":2682.54,"body":"you're supposed to get good"},{"speaker":"Chris Spear","startTime":2679.6,"endTime":2682.54,"body":"grades like and I have to say it"},{"speaker":"Chris Spear","startTime":2682.54,"endTime":2685.51,"body":"didn't matter. Like there's not"},{"speaker":"Chris Spear","startTime":2682.54,"endTime":2685.51,"body":"like a single person who ever"},{"speaker":"Chris Spear","startTime":2685.51,"endTime":2689.56,"body":"even actually asked to see a"},{"speaker":"Chris Spear","startTime":2685.51,"endTime":2689.56,"body":"transcript or copy to prove that"},{"speaker":"Chris Spear","startTime":2689.56,"endTime":2691.78,"body":"I went to culinary school like"},{"speaker":"Chris Spear","startTime":2689.56,"endTime":2691.78,"body":"nobody ever was like show me"},{"speaker":"Chris Spear","startTime":2691.78,"endTime":2695.23,"body":"your degree. But just knowing"},{"speaker":"Chris Spear","startTime":2691.78,"endTime":2695.23,"body":"personally like I was in a class"},{"speaker":"Chris Spear","startTime":2695.26,"endTime":2699.31,"body":"I wanted to get an A and if"},{"speaker":"Chris Spear","startTime":2695.26,"endTime":2699.31,"body":"there was a choice where I could"},{"speaker":"Chris Spear","startTime":2699.31,"endTime":2702.91,"body":"do this fish But I don't know"},{"speaker":"Chris Spear","startTime":2699.31,"endTime":2702.91,"body":"how to do or do the steak like I"},{"speaker":"Chris Spear","startTime":2702.91,"endTime":2706.0,"body":"sometimes took the easy road, I"},{"speaker":"Chris Spear","startTime":2702.91,"endTime":2706.0,"body":"can admit that. And I wish that"},{"speaker":"Chris Spear","startTime":2706.0,"endTime":2709.87,"body":"I had said, like, you know, I"},{"speaker":"Chris Spear","startTime":2706.0,"endTime":2709.87,"body":"don't want to fail. But I should"},{"speaker":"Chris Spear","startTime":2709.87,"endTime":2715.06,"body":"have said, I have no idea how to"},{"speaker":"Chris Spear","startTime":2709.87,"endTime":2715.06,"body":"butcher a flounder. And I need"},{"speaker":"Chris Spear","startTime":2715.06,"endTime":2718.93,"body":"to know that. So let me do that."},{"speaker":"Chris Spear","startTime":2715.06,"endTime":2718.93,"body":"And maybe I'll get a C on it."},{"speaker":"Chris Spear","startTime":2719.05,"endTime":2721.54,"body":"But I'll learn as opposed to"},{"speaker":"Chris Spear","startTime":2719.05,"endTime":2721.54,"body":"like, Oh, I know how to butcher"},{"speaker":"Chris Spear","startTime":2721.54,"endTime":2723.55,"body":"chicken. So let me do the"},{"speaker":"Chris Spear","startTime":2721.54,"endTime":2723.55,"body":"chicken because so much of the"},{"speaker":"Chris Spear","startTime":2723.55,"endTime":2726.88,"body":"classes are group work, where"},{"speaker":"Chris Spear","startTime":2723.55,"endTime":2726.88,"body":"you're divvying it up yourself,"},{"speaker":"Chris Spear","startTime":2726.88,"endTime":2728.38,"body":"you know, you've got eight"},{"speaker":"Chris Spear","startTime":2726.88,"endTime":2728.38,"body":"things you got to make for"},{"speaker":"Chris Spear","startTime":2728.38,"endTime":2731.44,"body":"people and you pick and it's"},{"speaker":"Chris Spear","startTime":2728.38,"endTime":2731.44,"body":"like, I think there's a tendency"},{"speaker":"Chris Spear","startTime":2731.44,"endTime":2733.87,"body":"to maybe gravitate towards what"},{"speaker":"Chris Spear","startTime":2731.44,"endTime":2733.87,"body":"you know, and are comfortable"},{"speaker":"Chris Spear","startTime":2733.87,"endTime":2737.35,"body":"with. So you can kind of skate"},{"speaker":"Chris Spear","startTime":2733.87,"endTime":2737.35,"body":"on some things and come out of"},{"speaker":"Chris Spear","startTime":2737.35,"endTime":2739.84,"body":"school and say, Man, I really am"},{"speaker":"Chris Spear","startTime":2737.35,"endTime":2739.84,"body":"like, I was not great at"},{"speaker":"Chris Spear","startTime":2739.84,"endTime":2742.63,"body":"butchering fish. And it took me"},{"speaker":"Chris Spear","startTime":2739.84,"endTime":2742.63,"body":"a number of years. And in"},{"speaker":"Chris Spear","startTime":2742.63,"endTime":2745.45,"body":"hindsight, I really wish I"},{"speaker":"Chris Spear","startTime":2742.63,"endTime":2745.45,"body":"tackled those things."},{"speaker":"Russ Zito","startTime":2745.87,"endTime":2747.88,"body":"Getting out of your"},{"speaker":"Russ Zito","startTime":2745.87,"endTime":2747.88,"body":"comfort zone is something that a"},{"speaker":"Russ Zito","startTime":2747.88,"endTime":2751.18,"body":"lot of people have an issue"},{"speaker":"Russ Zito","startTime":2747.88,"endTime":2751.18,"body":"with. They say the number one"},{"speaker":"Russ Zito","startTime":2751.18,"endTime":2756.1,"body":"fear in the world today or us or"},{"speaker":"Russ Zito","startTime":2751.18,"endTime":2756.1,"body":"whatever it is, is that fear of"},{"speaker":"Chris Spear","startTime":2756.1,"endTime":2758.26,"body":"public speaking."},{"speaker":"Chris Spear","startTime":2756.1,"endTime":2758.26,"body":"Yeah. And they made us take that"},{"speaker":"Chris Spear","startTime":2758.26,"endTime":2762.31,"body":"class in school. I think that"},{"speaker":"Chris Spear","startTime":2758.26,"endTime":2762.31,"body":"was a bachelor's class. But that"},{"speaker":"Chris Spear","startTime":2762.31,"endTime":2765.28,"body":"was so terrifying to me. And"},{"speaker":"Chris Spear","startTime":2762.31,"endTime":2765.28,"body":"yeah,"},{"speaker":"Russ Zito","startTime":2765.28,"endTime":2767.47,"body":"I think it's"},{"speaker":"Russ Zito","startTime":2765.28,"endTime":2767.47,"body":"terrifying everybody but also"},{"speaker":"Russ Zito","startTime":2767.5,"endTime":2770.47,"body":"butchering. Fish for the first"},{"speaker":"Russ Zito","startTime":2767.5,"endTime":2770.47,"body":"time is probably pretty"},{"speaker":"Russ Zito","startTime":2770.47,"endTime":2774.19,"body":"terrifying for Coke. Yeah, that"},{"speaker":"Russ Zito","startTime":2770.47,"endTime":2774.19,"body":"is for anybody, or learning how"},{"speaker":"Russ Zito","startTime":2774.19,"endTime":2779.23,"body":"to cut up a perfect strip steak"},{"speaker":"Russ Zito","startTime":2774.19,"endTime":2779.23,"body":"or taking this, your $180 piece"},{"speaker":"Russ Zito","startTime":2779.23,"endTime":2783.43,"body":"of meat and breaking down, you"},{"speaker":"Russ Zito","startTime":2779.23,"endTime":2783.43,"body":"know, your shot toes and getting"},{"speaker":"Russ Zito","startTime":2783.43,"endTime":2786.64,"body":"your tornadoes and just think,"},{"speaker":"Russ Zito","startTime":2783.43,"endTime":2786.64,"body":"think what will you do if you"},{"speaker":"Russ Zito","startTime":2786.64,"endTime":2790.3,"body":"hack a beef tenderloin today? I"},{"speaker":"Russ Zito","startTime":2786.64,"endTime":2790.3,"body":"mean, what's the price of that"},{"speaker":"Russ Zito","startTime":2790.3,"endTime":2793.33,"body":"versus what it was two years ago"},{"speaker":"Russ Zito","startTime":2790.3,"endTime":2793.33,"body":"versus what it was? 15 years"},{"speaker":"Russ Zito","startTime":2793.33,"endTime":2793.72,"body":"ago? It's"},{"speaker":"Chris Spear","startTime":2793.72,"endTime":2794.74,"body":"like it's ugly"},{"speaker":"Chris Spear","startTime":2793.72,"endTime":2794.74,"body":"right now."},{"speaker":"Russ Zito","startTime":2794.77,"endTime":2797.56,"body":"Oh, my God, it's"},{"speaker":"Russ Zito","startTime":2794.77,"endTime":2797.56,"body":"crazy. So yeah, I think"},{"speaker":"Russ Zito","startTime":2797.56,"endTime":2801.19,"body":"everybody would probably prefer"},{"speaker":"Russ Zito","startTime":2797.56,"endTime":2801.19,"body":"to take the route that they"},{"speaker":"Russ Zito","startTime":2801.19,"endTime":2806.17,"body":"know, versus, you know, go for"},{"speaker":"Russ Zito","startTime":2801.19,"endTime":2806.17,"body":"something new. And if your"},{"speaker":"Russ Zito","startTime":2806.17,"endTime":2809.74,"body":"grades depending on it, I would"},{"speaker":"Russ Zito","startTime":2806.17,"endTime":2809.74,"body":"say that's that's probably going"},{"speaker":"Russ Zito","startTime":2809.74,"endTime":2812.14,"body":"to be the majority of people."},{"speaker":"Russ Zito","startTime":2809.74,"endTime":2812.14,"body":"But there's always those"},{"speaker":"Russ Zito","startTime":2812.14,"endTime":2816.07,"body":"outliers. You know, I don't want"},{"speaker":"Russ Zito","startTime":2812.14,"endTime":2816.07,"body":"to say any of the classic"},{"speaker":"Russ Zito","startTime":2816.07,"endTime":2822.4,"body":"sayings about what gets degrees."},{"speaker":"Russ Zito","startTime":2816.07,"endTime":2822.4,"body":"I think just the ability to go"},{"speaker":"Russ Zito","startTime":2822.4,"endTime":2825.73,"body":"through a training program like"},{"speaker":"Russ Zito","startTime":2822.4,"endTime":2825.73,"body":"that and, and see the"},{"speaker":"Russ Zito","startTime":2825.73,"endTime":2829.18,"body":"demonstrations and being able to"},{"speaker":"Russ Zito","startTime":2825.73,"endTime":2829.18,"body":"attempt to replicate those"},{"speaker":"Russ Zito","startTime":2829.18,"endTime":2833.8,"body":"demonstrations. And you'll"},{"speaker":"Russ Zito","startTime":2829.18,"endTime":2833.8,"body":"repetitively do that process is"},{"speaker":"Russ Zito","startTime":2833.8,"endTime":2836.89,"body":"only going to make it better, no"},{"speaker":"Russ Zito","startTime":2833.8,"endTime":2836.89,"body":"matter whether you got an A, A"},{"speaker":"Russ Zito","startTime":2836.89,"endTime":2842.71,"body":"C, A B or something in between."},{"speaker":"Russ Zito","startTime":2836.89,"endTime":2842.71,"body":"Yo just the experience alone is"},{"speaker":"Russ Zito","startTime":2842.74,"endTime":2845.98,"body":"is invaluable. You know, a lot"},{"speaker":"Russ Zito","startTime":2842.74,"endTime":2845.98,"body":"of people learn from their"},{"speaker":"Russ Zito","startTime":2845.98,"endTime":2849.37,"body":"mistakes. And a lot of mistakes"},{"speaker":"Russ Zito","startTime":2845.98,"endTime":2849.37,"body":"are made in culinary school. And"},{"speaker":"Russ Zito","startTime":2849.37,"endTime":2850.54,"body":"that's probably where you want"},{"speaker":"Russ Zito","startTime":2849.37,"endTime":2850.54,"body":"to make."},{"speaker":"Chris Spear","startTime":2851.17,"endTime":2853.9,"body":"Yeah, I only know"},{"speaker":"Chris Spear","startTime":2851.17,"endTime":2853.9,"body":"what horseradish looks like,"},{"speaker":"Chris Spear","startTime":2853.9,"endTime":2857.47,"body":"because it was the one thing I"},{"speaker":"Chris Spear","startTime":2853.9,"endTime":2857.47,"body":"missed on my store room. I know"},{"speaker":"Chris Spear","startTime":2857.47,"endTime":2861.25,"body":"he he took out that bucket of"},{"speaker":"Chris Spear","startTime":2857.47,"endTime":2861.25,"body":"like 400 things. Who was Jimmy"},{"speaker":"Chris Spear","startTime":2861.25,"endTime":2865.45,"body":"Fuchs? Yeah. And I had, I had"},{"speaker":"Chris Spear","startTime":2861.25,"endTime":2865.45,"body":"never seen horseradish before,"},{"speaker":"Chris Spear","startTime":2865.45,"endTime":2868.72,"body":"and I missed it. So you know,"},{"speaker":"Chris Spear","startTime":2865.45,"endTime":2868.72,"body":"it's kind of burned in my mind"},{"speaker":"Chris Spear","startTime":2868.72,"endTime":2873.13,"body":"what it looks like, well, if you"},{"speaker":"Chris Spear","startTime":2868.72,"endTime":2873.13,"body":"if you are not doing what you"},{"speaker":"Chris Spear","startTime":2873.13,"endTime":2876.28,"body":"do, what would you Is there"},{"speaker":"Chris Spear","startTime":2873.13,"endTime":2876.28,"body":"anything outside of the culinary"},{"speaker":"Chris Spear","startTime":2876.28,"endTime":2879.13,"body":"world that you can see yourself"},{"speaker":"Chris Spear","startTime":2876.28,"endTime":2879.13,"body":"doing? Do you have any hobbies"},{"speaker":"Chris Spear","startTime":2879.13,"endTime":2882.76,"body":"that could overtake? Or is it"},{"speaker":"Chris Spear","startTime":2879.13,"endTime":2882.76,"body":"just like ride or die with a"},{"speaker":"Chris Spear","startTime":2882.76,"endTime":2883.57,"body":"Culinary Life?"},{"speaker":"Russ Zito","startTime":2884.23,"endTime":2888.16,"body":"I don't know if it's"},{"speaker":"Russ Zito","startTime":2884.23,"endTime":2888.16,"body":"right or die. I often think back"},{"speaker":"Russ Zito","startTime":2888.16,"endTime":2891.76,"body":"about how I regret not staying"},{"speaker":"Russ Zito","startTime":2888.16,"endTime":2891.76,"body":"in the military. I really"},{"speaker":"Russ Zito","startTime":2891.76,"endTime":2894.91,"body":"enjoyed my time in and, you"},{"speaker":"Russ Zito","startTime":2891.76,"endTime":2894.91,"body":"know, would have been eligible"},{"speaker":"Russ Zito","startTime":2894.91,"endTime":2900.76,"body":"for retirement 10 years ago. And"},{"speaker":"Russ Zito","startTime":2894.91,"endTime":2900.76,"body":"maybe onto a second career doing"},{"speaker":"Russ Zito","startTime":2900.76,"endTime":2904.57,"body":"something different. I really"},{"speaker":"Russ Zito","startTime":2900.76,"endTime":2904.57,"body":"enjoy getting out in the garden"},{"speaker":"Russ Zito","startTime":2904.57,"endTime":2908.17,"body":"with these students today. And I"},{"speaker":"Russ Zito","startTime":2904.57,"endTime":2908.17,"body":"have my little garden home. But"},{"speaker":"Russ Zito","startTime":2908.17,"endTime":2912.82,"body":"I've been able to take that to"},{"speaker":"Russ Zito","startTime":2908.17,"endTime":2912.82,"body":"the next level with a local farm"},{"speaker":"Russ Zito","startTime":2912.82,"endTime":2917.56,"body":"here in my community, where I"},{"speaker":"Russ Zito","startTime":2912.82,"endTime":2917.56,"body":"volunteer, you know, community"},{"speaker":"Russ Zito","startTime":2917.56,"endTime":2921.25,"body":"garden, everything. We grow some"},{"speaker":"Russ Zito","startTime":2917.56,"endTime":2921.25,"body":"somewhere upwards of 40,000"},{"speaker":"Russ Zito","startTime":2921.25,"endTime":2923.95,"body":"pounds a summer it goes to the"},{"speaker":"Russ Zito","startTime":2921.25,"endTime":2923.95,"body":"Rhode Island Community Food Bank"},{"speaker":"Russ Zito","startTime":2923.95,"endTime":2927.22,"body":"and local food pantries and"},{"speaker":"Russ Zito","startTime":2923.95,"endTime":2927.22,"body":"shelters. And I get students"},{"speaker":"Russ Zito","startTime":2927.22,"endTime":2930.46,"body":"involved in that. So I can I"},{"speaker":"Russ Zito","startTime":2927.22,"endTime":2930.46,"body":"could see myself doing something"},{"speaker":"Russ Zito","startTime":2930.46,"endTime":2933.04,"body":"like that I just inherited a"},{"speaker":"Russ Zito","startTime":2930.46,"endTime":2933.04,"body":"fruit farm that's sitting right"},{"speaker":"Russ Zito","startTime":2933.04,"endTime":2935.68,"body":"behind our high school in town."},{"speaker":"Russ Zito","startTime":2933.04,"endTime":2935.68,"body":"It's been inoperable for two and"},{"speaker":"Russ Zito","startTime":2935.68,"endTime":2939.52,"body":"a half years. And we're trying"},{"speaker":"Russ Zito","startTime":2935.68,"endTime":2939.52,"body":"to revive that. So free farm is"},{"speaker":"Russ Zito","startTime":2939.52,"endTime":2943.21,"body":"a 40 foot shipping container as"},{"speaker":"Russ Zito","startTime":2939.52,"endTime":2943.21,"body":"100% hydroponic farm inside of"},{"speaker":"Russ Zito","startTime":2943.21,"endTime":2946.48,"body":"it. It's all self contained."},{"speaker":"Russ Zito","startTime":2943.21,"endTime":2946.48,"body":"Wow, that's really cool. Yeah."},{"speaker":"Russ Zito","startTime":2946.78,"endTime":2949.54,"body":"So I'm getting my students"},{"speaker":"Russ Zito","startTime":2946.78,"endTime":2949.54,"body":"involved in it. Yep, I could see"},{"speaker":"Russ Zito","startTime":2949.54,"endTime":2952.84,"body":"myself doing something like"},{"speaker":"Russ Zito","startTime":2949.54,"endTime":2952.84,"body":"that. But I'm also a big freakin"},{"speaker":"Russ Zito","startTime":2952.84,"endTime":2957.49,"body":"geek. And I could see myself you"},{"speaker":"Russ Zito","startTime":2952.84,"endTime":2957.49,"body":"know, my first job offer outside"},{"speaker":"Russ Zito","startTime":2957.49,"endTime":2963.43,"body":"of school in 1994 was placed in"},{"speaker":"Russ Zito","startTime":2957.49,"endTime":2963.43,"body":"Ithaca, New York, it was"},{"speaker":"Russ Zito","startTime":2963.43,"endTime":2967.87,"body":"seaboard three they wrote"},{"speaker":"Russ Zito","startTime":2963.43,"endTime":2967.87,"body":"software for managing inventory"},{"speaker":"Russ Zito","startTime":2967.87,"endTime":2968.44,"body":"control."},{"speaker":"Chris Spear","startTime":2968.53,"endTime":2970.48,"body":"Well, I remember"},{"speaker":"Chris Spear","startTime":2968.53,"endTime":2970.48,"body":"having to use the seaboard"},{"speaker":"Chris Spear","startTime":2970.48,"endTime":2974.98,"body":"program. Way back when in my"},{"speaker":"Chris Spear","startTime":2970.48,"endTime":2974.98,"body":"very first computer lab and that"},{"speaker":"Chris Spear","startTime":2974.98,"endTime":2975.13,"body":"was"},{"speaker":"Russ Zito","startTime":2975.13,"endTime":2977.71,"body":"on your Old Wang vs"},{"speaker":"Russ Zito","startTime":2975.13,"endTime":2977.71,"body":"mainframe we had down there on"},{"speaker":"Russ Zito","startTime":2977.71,"endTime":2980.89,"body":"campus with that little green"},{"speaker":"Russ Zito","startTime":2977.71,"endTime":2980.89,"body":"green screen and yeah, that was"},{"speaker":"Russ Zito","startTime":2980.92,"endTime":2985.0,"body":"that was my first job offer and"},{"speaker":"Russ Zito","startTime":2980.92,"endTime":2985.0,"body":"I kind of blew it off to work at"},{"speaker":"Russ Zito","startTime":2985.0,"endTime":2989.65,"body":"the family business. Making"},{"speaker":"Russ Zito","startTime":2985.0,"endTime":2989.65,"body":"machine parts for pasta machines"},{"speaker":"Russ Zito","startTime":2989.65,"endTime":2993.79,"body":"would take 16 weeks to get a"},{"speaker":"Russ Zito","startTime":2989.65,"endTime":2993.79,"body":"replacement part for an Italian"},{"speaker":"Russ Zito","startTime":2993.79,"endTime":2996.52,"body":"pasta machine. You're in a"},{"speaker":"Russ Zito","startTime":2993.79,"endTime":2996.52,"body":"manufacturing plant in New"},{"speaker":"Russ Zito","startTime":2996.52,"endTime":3000.36,"body":"Jersey, we can make it in 24"},{"speaker":"Russ Zito","startTime":2996.52,"endTime":3000.36,"body":"hours and charge for times as"},{"speaker":"Russ Zito","startTime":3000.36,"endTime":3004.62,"body":"much because you didn't have to"},{"speaker":"Russ Zito","startTime":3000.36,"endTime":3004.62,"body":"wait 16 weeks to get it."},{"speaker":"Chris Spear","startTime":3005.1,"endTime":3007.05,"body":"Once I one of the"},{"speaker":"Chris Spear","startTime":3005.1,"endTime":3007.05,"body":"things I love about chefs is"},{"speaker":"Chris Spear","startTime":3007.05,"endTime":3011.85,"body":"they seem to be some of the most"},{"speaker":"Chris Spear","startTime":3007.05,"endTime":3011.85,"body":"giving people out there who want"},{"speaker":"Chris Spear","startTime":3011.85,"endTime":3014.79,"body":"to really connect with their"},{"speaker":"Chris Spear","startTime":3011.85,"endTime":3014.79,"body":"community, give their time, give"},{"speaker":"Chris Spear","startTime":3014.79,"endTime":3016.68,"body":"their resources, their"},{"speaker":"Chris Spear","startTime":3014.79,"endTime":3016.68,"body":"knowledge, and are just"},{"speaker":"Chris Spear","startTime":3016.68,"endTime":3019.95,"body":"dedicated to helping people and"},{"speaker":"Chris Spear","startTime":3016.68,"endTime":3019.95,"body":"feeding people. And that's one"},{"speaker":"Chris Spear","startTime":3019.95,"endTime":3022.77,"body":"of the things I just love so"},{"speaker":"Chris Spear","startTime":3019.95,"endTime":3022.77,"body":"much about this industry is, I"},{"speaker":"Chris Spear","startTime":3022.77,"endTime":3025.2,"body":"know very few people who work in"},{"speaker":"Chris Spear","startTime":3022.77,"endTime":3025.2,"body":"this business who are not"},{"speaker":"Chris Spear","startTime":3025.2,"endTime":3027.6,"body":"committed to helping people in"},{"speaker":"Chris Spear","startTime":3025.2,"endTime":3027.6,"body":"some way, I would say"},{"speaker":"Russ Zito","startTime":3027.63,"endTime":3030.96,"body":"we're notorious over"},{"speaker":"Russ Zito","startTime":3027.63,"endTime":3030.96,"body":"shares, you know, even with"},{"speaker":"Russ Zito","startTime":3030.96,"endTime":3033.12,"body":"things that people don't want"},{"speaker":"Russ Zito","startTime":3030.96,"endTime":3033.12,"body":"you to share with them. But"},{"speaker":"Chris Spear","startTime":3033.96,"endTime":3036.0,"body":"you look, like you"},{"speaker":"Chris Spear","startTime":3033.96,"endTime":3036.0,"body":"said, you learned so much"},{"speaker":"Chris Spear","startTime":3036.0,"endTime":3038.64,"body":"working in a kitchen, I've"},{"speaker":"Chris Spear","startTime":3036.0,"endTime":3038.64,"body":"definitely felt like I've been a"},{"speaker":"Chris Spear","startTime":3038.64,"endTime":3041.91,"body":"therapist slash guidance"},{"speaker":"Chris Spear","startTime":3038.64,"endTime":3041.91,"body":"counselor in my years, and the"},{"speaker":"Chris Spear","startTime":3041.91,"endTime":3042.3,"body":"kitchen,"},{"speaker":"Russ Zito","startTime":3042.6,"endTime":3046.05,"body":"yesterday was an EMT,"},{"speaker":"Russ Zito","startTime":3042.6,"endTime":3046.05,"body":"and somebody do convulsing, on"},{"speaker":"Russ Zito","startTime":3046.05,"endTime":3049.23,"body":"the floor in the middle of the"},{"speaker":"Russ Zito","startTime":3046.05,"endTime":3049.23,"body":"hack building. And other people"},{"speaker":"Russ Zito","startTime":3049.23,"endTime":3051.78,"body":"are sitting around, I'm like,"},{"speaker":"Russ Zito","startTime":3049.23,"endTime":3051.78,"body":"You know what, you gotta get"},{"speaker":"Russ Zito","startTime":3051.78,"endTime":3054.9,"body":"down here, this girl said to"},{"speaker":"Russ Zito","startTime":3051.78,"endTime":3054.9,"body":"like a five minute seizure, um,"},{"speaker":"Russ Zito","startTime":3054.9,"endTime":3058.05,"body":"like somebody call 911 Get"},{"speaker":"Russ Zito","startTime":3054.9,"endTime":3058.05,"body":"paramedics down here. And let's"},{"speaker":"Russ Zito","startTime":3058.05,"endTime":3060.93,"body":"see, I'll get security down"},{"speaker":"Russ Zito","startTime":3058.05,"endTime":3060.93,"body":"here. I'm trying to keep her"},{"speaker":"Russ Zito","startTime":3060.93,"endTime":3064.29,"body":"head on the wall, you know. But"},{"speaker":"Russ Zito","startTime":3060.93,"endTime":3064.29,"body":"you know, same thing, I call"},{"speaker":"Russ Zito","startTime":3064.29,"endTime":3069.3,"body":"them peripheral, you know,"},{"speaker":"Russ Zito","startTime":3064.29,"endTime":3069.3,"body":"professions, if you will, every"},{"speaker":"Russ Zito","startTime":3069.48,"endTime":3073.23,"body":"Cook, every chef, every"},{"speaker":"Russ Zito","startTime":3069.48,"endTime":3073.23,"body":"restaurant owner is good at"},{"speaker":"Russ Zito","startTime":3073.26,"endTime":3076.38,"body":"basic maintenance is good at"},{"speaker":"Russ Zito","startTime":3073.26,"endTime":3076.38,"body":"preventative maintenance. So"},{"speaker":"Russ Zito","startTime":3076.38,"endTime":3079.14,"body":"they should be anyway, right?"},{"speaker":"Russ Zito","startTime":3076.38,"endTime":3079.14,"body":"You know, you don't call a"},{"speaker":"Russ Zito","startTime":3079.14,"endTime":3081.87,"body":"plumber to clean out the grease"},{"speaker":"Russ Zito","startTime":3079.14,"endTime":3081.87,"body":"trap, you clean out the grease"},{"speaker":"Russ Zito","startTime":3081.87,"endTime":3085.8,"body":"trap, you know, you don't call"},{"speaker":"Russ Zito","startTime":3081.87,"endTime":3085.8,"body":"an electrician to fix a light"},{"speaker":"Russ Zito","startTime":3085.8,"endTime":3089.55,"body":"switch, you fix a light switch,"},{"speaker":"Russ Zito","startTime":3085.8,"endTime":3089.55,"body":"or you put a cover over it so it"},{"speaker":"Russ Zito","startTime":3089.55,"endTime":3093.39,"body":"doesn't get damaged anymore, you"},{"speaker":"Russ Zito","startTime":3089.55,"endTime":3093.39,"body":"know, you troubleshoot those"},{"speaker":"Russ Zito","startTime":3093.39,"endTime":3099.75,"body":"problems, and you mitigate them"},{"speaker":"Russ Zito","startTime":3093.39,"endTime":3099.75,"body":"for for the least expensive path"},{"speaker":"Russ Zito","startTime":3099.75,"endTime":3103.14,"body":"that you can take. And you'll"},{"speaker":"Russ Zito","startTime":3099.75,"endTime":3103.14,"body":"learn a lot about preventative"},{"speaker":"Russ Zito","startTime":3103.14,"endTime":3107.07,"body":"maintenance and small equipment"},{"speaker":"Russ Zito","startTime":3103.14,"endTime":3107.07,"body":"upkeep. And I was wanting to"},{"speaker":"Russ Zito","startTime":3107.07,"endTime":3109.83,"body":"write a course for the school on"},{"speaker":"Russ Zito","startTime":3107.07,"endTime":3109.83,"body":"like, small appliance repair,"},{"speaker":"Russ Zito","startTime":3110.28,"endTime":3113.7,"body":"you know, cuz I can get you a"},{"speaker":"Russ Zito","startTime":3110.28,"endTime":3113.7,"body":"bearing and 24 hours for your"},{"speaker":"Russ Zito","startTime":3113.7,"endTime":3117.75,"body":"KitchenAid mixer that you'd be"},{"speaker":"Russ Zito","startTime":3113.7,"endTime":3117.75,"body":"waiting 16 weeks for or, you"},{"speaker":"Russ Zito","startTime":3117.75,"endTime":3121.68,"body":"know, you're gonna pay somebody"},{"speaker":"Russ Zito","startTime":3117.75,"endTime":3121.68,"body":"you know, $400 to replace it, or"},{"speaker":"Russ Zito","startTime":3121.68,"endTime":3124.74,"body":"you will repair or replace, you"},{"speaker":"Russ Zito","startTime":3121.68,"endTime":3124.74,"body":"know, I even went out and bought"},{"speaker":"Russ Zito","startTime":3124.74,"endTime":3128.52,"body":"a spot welder. So I can put the"},{"speaker":"Russ Zito","startTime":3124.74,"endTime":3128.52,"body":"you know, little tabs on the"},{"speaker":"Russ Zito","startTime":3128.52,"endTime":3131.49,"body":"KitchenAid bowls. You know, when"},{"speaker":"Russ Zito","startTime":3128.52,"endTime":3131.49,"body":"they break off and somebody has"},{"speaker":"Russ Zito","startTime":3131.49,"endTime":3136.02,"body":"to buy a new bowl for for $85 or"},{"speaker":"Russ Zito","startTime":3131.49,"endTime":3136.02,"body":"whatever it is I'm like you"},{"speaker":"Russ Zito","startTime":3136.05,"endTime":3139.29,"body":"force for spot welds with this"},{"speaker":"Russ Zito","startTime":3136.05,"endTime":3139.29,"body":"thing that he's paid on it $25"},{"speaker":"Russ Zito","startTime":3139.29,"endTime":3142.92,"body":"Or I fixed for balls, I made my"},{"speaker":"Russ Zito","startTime":3139.29,"endTime":3142.92,"body":"money back on equipment. You"},{"speaker":"Russ Zito","startTime":3142.92,"endTime":3145.92,"body":"know, even those, when it comes"},{"speaker":"Russ Zito","startTime":3142.92,"endTime":3145.92,"body":"a little, you know, the shin"},{"speaker":"Russ Zito","startTime":3145.92,"endTime":3148.59,"body":"walks, they get the little hook"},{"speaker":"Russ Zito","startTime":3145.92,"endTime":3148.59,"body":"on the end that always breaks"},{"speaker":"Russ Zito","startTime":3148.59,"endTime":3151.86,"body":"off, put those things back on"},{"speaker":"Russ Zito","startTime":3148.59,"endTime":3151.86,"body":"and fix it."},{"speaker":"Chris Spear","startTime":3152.58,"endTime":3155.1,"body":"You get to be"},{"speaker":"Chris Spear","startTime":3152.58,"endTime":3155.1,"body":"really resourceful. That's it"},{"speaker":"Russ Zito","startTime":3155.1,"endTime":3159.03,"body":"Reduce, Reuse,"},{"speaker":"Russ Zito","startTime":3155.1,"endTime":3159.03,"body":"Recycle, repair. That's the big"},{"speaker":"Russ Zito","startTime":3159.03,"endTime":3162.09,"body":"one that most people miss, and"},{"speaker":"Russ Zito","startTime":3159.03,"endTime":3162.09,"body":"to be sustainable in this"},{"speaker":"Russ Zito","startTime":3162.09,"endTime":3165.84,"body":"industry. That's where you gotta"},{"speaker":"Russ Zito","startTime":3162.09,"endTime":3165.84,"body":"learn to do. And, and a lot of"},{"speaker":"Russ Zito","startTime":3165.84,"endTime":3170.25,"body":"cooks are good at that. Or they"},{"speaker":"Russ Zito","startTime":3165.84,"endTime":3170.25,"body":"they find ways to rig things so"},{"speaker":"Russ Zito","startTime":3170.25,"endTime":3172.32,"body":"that they continue to work even"},{"speaker":"Russ Zito","startTime":3170.25,"endTime":3172.32,"body":"without those parts."},{"speaker":"Chris Spear","startTime":3172.35,"endTime":3173.64,"body":"They're creative by"},{"speaker":"Chris Spear","startTime":3172.35,"endTime":3173.64,"body":"nature."},{"speaker":"Russ Zito","startTime":3174.0,"endTime":3177.15,"body":"Yeah, well, you get"},{"speaker":"Russ Zito","startTime":3174.0,"endTime":3177.15,"body":"that high stress high. Yo, you"},{"speaker":"Russ Zito","startTime":3177.15,"endTime":3181.53,"body":"know, tension situation, where"},{"speaker":"Russ Zito","startTime":3177.15,"endTime":3181.53,"body":"you got 400 people waiting for"},{"speaker":"Russ Zito","startTime":3181.53,"endTime":3184.74,"body":"you to get something out. And"},{"speaker":"Russ Zito","startTime":3181.53,"endTime":3184.74,"body":"the only way to make it happen"},{"speaker":"Russ Zito","startTime":3184.74,"endTime":3186.06,"body":"is to make it happen."},{"speaker":"Chris Spear","startTime":3186.48,"endTime":3189.48,"body":"Yeah, I've been"},{"speaker":"Chris Spear","startTime":3186.48,"endTime":3189.48,"body":"there many times as we all have."},{"speaker":"Chris Spear","startTime":3189.96,"endTime":3191.97,"body":"Well, thank you so much for"},{"speaker":"Chris Spear","startTime":3189.96,"endTime":3191.97,"body":"coming on the show. I really"},{"speaker":"Chris Spear","startTime":3191.97,"endTime":3193.92,"body":"appreciate having you here"},{"speaker":"Chris Spear","startTime":3191.97,"endTime":3193.92,"body":"tonight. Thanks for taking the"},{"speaker":"Chris Spear","startTime":3193.92,"endTime":3196.74,"body":"time. I know we've had a late"},{"speaker":"Chris Spear","startTime":3193.92,"endTime":3196.74,"body":"evening, but I get some of my"},{"speaker":"Chris Spear","startTime":3196.74,"endTime":3197.85,"body":"best work done at night."},{"speaker":"Russ Zito","startTime":3198.24,"endTime":3200.67,"body":"Chris, it was a"},{"speaker":"Russ Zito","startTime":3198.24,"endTime":3200.67,"body":"blast. I really appreciate you"},{"speaker":"Russ Zito","startTime":3200.67,"endTime":3203.46,"body":"having me on and it was great"},{"speaker":"Russ Zito","startTime":3200.67,"endTime":3203.46,"body":"catching up."},{"speaker":"Chris Spear","startTime":3203.82,"endTime":3206.13,"body":"Thanks for coming"},{"speaker":"Chris Spear","startTime":3203.82,"endTime":3206.13,"body":"on the show. And to all of our"},{"speaker":"Chris Spear","startTime":3206.13,"endTime":3207.72,"body":"listeners. This has been Chris"},{"speaker":"Chris Spear","startTime":3206.13,"endTime":3207.72,"body":"with the Chefs Without"},{"speaker":"Chris Spear","startTime":3207.72,"endTime":3210.87,"body":"Restaurants podcast. Thanks so"},{"speaker":"Chris Spear","startTime":3207.72,"endTime":3210.87,"body":"much and have a great week. Go"},{"speaker":"Chris Spear","startTime":3210.87,"endTime":3213.78,"body":"to chefs without restaurants.org"},{"speaker":"Chris Spear","startTime":3210.87,"endTime":3213.78,"body":"To find our Facebook group"},{"speaker":"Chris Spear","startTime":3213.96,"endTime":3217.92,"body":"mailing list and check database."},{"speaker":"Chris Spear","startTime":3213.96,"endTime":3217.92,"body":"The community's free to join."},{"speaker":"Chris Spear","startTime":3218.55,"endTime":3221.34,"body":"You'll get gig opportunities,"},{"speaker":"Chris Spear","startTime":3218.55,"endTime":3221.34,"body":"advice on building and growing"},{"speaker":"Chris Spear","startTime":3221.34,"endTime":3224.37,"body":"your business and you'll never"},{"speaker":"Chris Spear","startTime":3221.34,"endTime":3224.37,"body":"miss an episode of our podcast."},{"speaker":"Chris Spear","startTime":3224.76,"endTime":3225.69,"body":"Have a great week."}]}