{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.48,"endTime":2.79,"body":"Chef Imrun"},{"speaker":"Chris Spear","startTime":0.48,"endTime":2.79,"body":"Texeira's been cooking since he"},{"speaker":"Chris Spear","startTime":2.79,"endTime":6.84,"body":"was two. Seriously. Sure he"},{"speaker":"Chris Spear","startTime":2.79,"endTime":6.84,"body":"might have almost burned down"},{"speaker":"Chris Spear","startTime":6.84,"endTime":10.35,"body":"his house on Easter Sunday"},{"speaker":"Chris Spear","startTime":6.84,"endTime":10.35,"body":"morning but go bigger go home."},{"speaker":"Chris Spear","startTime":10.41,"endTime":14.28,"body":"Right? Well, 26 years later,"},{"speaker":"Chris Spear","startTime":10.41,"endTime":14.28,"body":"he's the chef and owner of"},{"speaker":"Chris Spear","startTime":14.28,"endTime":17.46,"body":"wanderlust a personal chef"},{"speaker":"Chris Spear","startTime":14.28,"endTime":17.46,"body":"service based in Toronto, Canada"},{"speaker":"Chris Spear","startTime":17.49,"endTime":21.33,"body":"focused on blind tasting menus."},{"speaker":"Chris Spear","startTime":17.49,"endTime":21.33,"body":"Whether you currently have a"},{"speaker":"Chris Spear","startTime":21.33,"endTime":24.72,"body":"personal chef business want to"},{"speaker":"Chris Spear","startTime":21.33,"endTime":24.72,"body":"start one or are any type of"},{"speaker":"Chris Spear","startTime":24.72,"endTime":27.54,"body":"culinary entrepreneur, this"},{"speaker":"Chris Spear","startTime":24.72,"endTime":27.54,"body":"episode is packed with valuable"},{"speaker":"Chris Spear","startTime":27.54,"endTime":31.65,"body":"tips on growing a food business."},{"speaker":"Chris Spear","startTime":27.54,"endTime":31.65,"body":"So stick around. I'm Chris"},{"speaker":"Chris Spear","startTime":31.65,"endTime":34.47,"body":"spear. And this is Chefs Without"},{"speaker":"Chris Spear","startTime":31.65,"endTime":34.47,"body":"Restaurants. The show where I"},{"speaker":"Chris Spear","startTime":34.47,"endTime":37.14,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":34.47,"endTime":37.14,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":37.14,"endTime":39.33,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":37.14,"endTime":39.33,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":39.33,"endTime":42.72,"body":"traditional restaurant setting"},{"speaker":"Chris Spear","startTime":39.33,"endTime":42.72,"body":"in runs worked in some of the"},{"speaker":"Chris Spear","startTime":42.72,"endTime":45.81,"body":"best and most influential"},{"speaker":"Chris Spear","startTime":42.72,"endTime":45.81,"body":"restaurants including Noma in"},{"speaker":"Chris Spear","startTime":45.81,"endTime":49.26,"body":"Copenhagen. Most recently, he"},{"speaker":"Chris Spear","startTime":45.81,"endTime":49.26,"body":"was named as recipient of the"},{"speaker":"Chris Spear","startTime":49.26,"endTime":52.86,"body":"top 30 under 30 award for"},{"speaker":"Chris Spear","startTime":49.26,"endTime":52.86,"body":"hospitality leaders in Canada"},{"speaker":"Chris Spear","startTime":52.98,"endTime":55.65,"body":"and as a rising star talent in"},{"speaker":"Chris Spear","startTime":52.98,"endTime":55.65,"body":"North America by the art of"},{"speaker":"Chris Spear","startTime":55.65,"endTime":59.46,"body":"plating. He was a semifinalist"},{"speaker":"Chris Spear","startTime":55.65,"endTime":59.46,"body":"on Food Network's Top Chef"},{"speaker":"Chris Spear","startTime":59.46,"endTime":62.28,"body":"Canada season eight and a"},{"speaker":"Chris Spear","startTime":59.46,"endTime":62.28,"body":"finalist on Food Network's"},{"speaker":"Chris Spear","startTime":62.28,"endTime":65.85,"body":"chopped Canada season three, and"},{"speaker":"Chris Spear","startTime":62.28,"endTime":65.85,"body":"runs culinary styles often"},{"speaker":"Chris Spear","startTime":65.85,"endTime":68.64,"body":"referred to as new Canadian"},{"speaker":"Chris Spear","startTime":65.85,"endTime":68.64,"body":"cuisine as he showcases local"},{"speaker":"Chris Spear","startTime":68.64,"endTime":71.61,"body":"produce forged ingredients and"},{"speaker":"Chris Spear","startTime":68.64,"endTime":71.61,"body":"blends them with flavors and"},{"speaker":"Chris Spear","startTime":71.61,"endTime":74.37,"body":"techniques from around the"},{"speaker":"Chris Spear","startTime":71.61,"endTime":74.37,"body":"world. On the show, we talked"},{"speaker":"Chris Spear","startTime":74.37,"endTime":76.68,"body":"about positioning your business"},{"speaker":"Chris Spear","startTime":74.37,"endTime":76.68,"body":"and how to stand out from your"},{"speaker":"Chris Spear","startTime":76.68,"endTime":80.01,"body":"competitors. We discuss pricing,"},{"speaker":"Chris Spear","startTime":76.68,"endTime":80.01,"body":"your service, staffing"},{"speaker":"Chris Spear","startTime":80.01,"endTime":83.82,"body":"considerations, and customer"},{"speaker":"Chris Spear","startTime":80.01,"endTime":83.82,"body":"interactions. Also, everyone's"},{"speaker":"Chris Spear","startTime":83.82,"endTime":86.34,"body":"an ambassador for the Brent chef"},{"speaker":"Chris Spear","startTime":83.82,"endTime":86.34,"body":"project. So I asked him to"},{"speaker":"Chris Spear","startTime":86.34,"endTime":88.8,"body":"explain what that is, which led"},{"speaker":"Chris Spear","startTime":86.34,"endTime":88.8,"body":"to a much bigger discussion"},{"speaker":"Chris Spear","startTime":88.8,"endTime":91.5,"body":"about mental health and the"},{"speaker":"Chris Spear","startTime":88.8,"endTime":91.5,"body":"state of mental health services"},{"speaker":"Chris Spear","startTime":91.5,"endTime":94.65,"body":"today. And I really want to talk"},{"speaker":"Chris Spear","startTime":91.5,"endTime":94.65,"body":"to him about how he plans in"},{"speaker":"Chris Spear","startTime":94.65,"endTime":98.82,"body":"markets as menus. And Ron offers"},{"speaker":"Chris Spear","startTime":94.65,"endTime":98.82,"body":"either five or 10 course blind"},{"speaker":"Chris Spear","startTime":98.82,"endTime":101.13,"body":"dinners. That means the"},{"speaker":"Chris Spear","startTime":98.82,"endTime":101.13,"body":"customers don't know what"},{"speaker":"Chris Spear","startTime":101.13,"endTime":103.92,"body":"they're going to be having"},{"speaker":"Chris Spear","startTime":101.13,"endTime":103.92,"body":"before he serves it. I'm not"},{"speaker":"Chris Spear","startTime":103.92,"endTime":106.32,"body":"sure I'm ready to try that with"},{"speaker":"Chris Spear","startTime":103.92,"endTime":106.32,"body":"my business just yet. I have"},{"speaker":"Chris Spear","startTime":106.32,"endTime":108.48,"body":"some challenges, just getting"},{"speaker":"Chris Spear","startTime":106.32,"endTime":108.48,"body":"people to order some of my more"},{"speaker":"Chris Spear","startTime":108.48,"endTime":111.54,"body":"interesting items from a"},{"speaker":"Chris Spear","startTime":108.48,"endTime":111.54,"body":"selection menu. So for those"},{"speaker":"Chris Spear","startTime":111.54,"endTime":114.36,"body":"with personal chef businesses,"},{"speaker":"Chris Spear","startTime":111.54,"endTime":114.36,"body":"do you do this? Let me know"},{"speaker":"Chris Spear","startTime":114.36,"endTime":117.24,"body":"because I'm really interested."},{"speaker":"Chris Spear","startTime":114.36,"endTime":117.24,"body":"As always, you can hit me up on"},{"speaker":"Chris Spear","startTime":117.24,"endTime":120.18,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":117.24,"endTime":120.18,"body":"Restaurants, my DMs are open."},{"speaker":"Chris Spear","startTime":120.96,"endTime":123.78,"body":"And this is the part where I"},{"speaker":"Chris Spear","startTime":120.96,"endTime":123.78,"body":"talk about sponsors. This show"},{"speaker":"Chris Spear","startTime":123.78,"endTime":126.33,"body":"is made possible with the help"},{"speaker":"Chris Spear","startTime":123.78,"endTime":126.33,"body":"from our sponsors. If you go to"},{"speaker":"Chris Spear","startTime":126.33,"endTime":129.63,"body":"chefs without restaurants.com"},{"speaker":"Chris Spear","startTime":126.33,"endTime":129.63,"body":"forward slash sponsors, you're"},{"speaker":"Chris Spear","startTime":129.63,"endTime":132.39,"body":"going to find all the info on"},{"speaker":"Chris Spear","startTime":129.63,"endTime":132.39,"body":"our current sponsors, previous"},{"speaker":"Chris Spear","startTime":132.39,"endTime":135.84,"body":"sponsors and affiliate partners,"},{"speaker":"Chris Spear","startTime":132.39,"endTime":135.84,"body":"with the affiliate partners. All"},{"speaker":"Chris Spear","startTime":135.84,"endTime":138.63,"body":"that means is those are products"},{"speaker":"Chris Spear","startTime":135.84,"endTime":138.63,"body":"I already use and love. If you"},{"speaker":"Chris Spear","startTime":138.63,"endTime":141.33,"body":"click on the links on that page,"},{"speaker":"Chris Spear","startTime":138.63,"endTime":141.33,"body":"it costs you literally nothing,"},{"speaker":"Chris Spear","startTime":141.36,"endTime":143.76,"body":"but I'm gonna get a small"},{"speaker":"Chris Spear","startTime":141.36,"endTime":143.76,"body":"commission when you buy stuff."},{"speaker":"Chris Spear","startTime":144.69,"endTime":148.71,"body":"And I'm most thankful for our"},{"speaker":"Chris Spear","startTime":144.69,"endTime":148.71,"body":"podcast audio ads sponsors. So"},{"speaker":"Chris Spear","startTime":148.71,"endTime":150.69,"body":"before this week's episode"},{"speaker":"Chris Spear","startTime":148.71,"endTime":150.69,"body":"starts, you're going to hear"},{"speaker":"Chris Spear","startTime":150.69,"endTime":153.06,"body":"from this week's sponsor the"},{"speaker":"Chris Spear","startTime":150.69,"endTime":153.06,"body":"United States personal chef"},{"speaker":"Chris Spear","startTime":153.06,"endTime":156.48,"body":"association. So thanks so much"},{"speaker":"Chris Spear","startTime":153.06,"endTime":156.48,"body":"for listening and have a great"},{"speaker":"Chris Spear","startTime":156.48,"endTime":156.93,"body":"week."},{"speaker":"USPCA AD","startTime":157.41,"endTime":159.9,"body":"Over the past 30"},{"speaker":"USPCA AD","startTime":157.41,"endTime":159.9,"body":"years, the world of the personal"},{"speaker":"USPCA AD","startTime":159.9,"endTime":163.5,"body":"chef has grown in importance to"},{"speaker":"USPCA AD","startTime":159.9,"endTime":163.5,"body":"fulfill those dining needs."},{"speaker":"USPCA AD","startTime":164.13,"endTime":166.23,"body":"While the pandemic certainly"},{"speaker":"USPCA AD","startTime":164.13,"endTime":166.23,"body":"upended the restaurant"},{"speaker":"USPCA AD","startTime":166.23,"endTime":169.65,"body":"experience, it allowed personal"},{"speaker":"USPCA AD","startTime":166.23,"endTime":169.65,"body":"chefs to close that dining gap."},{"speaker":"USPCA AD","startTime":170.19,"endTime":173.13,"body":"Central to all of that is the"},{"speaker":"USPCA AD","startTime":170.19,"endTime":173.13,"body":"United States personal chef"},{"speaker":"USPCA AD","startTime":173.13,"endTime":177.27,"body":"Association, representing nearly"},{"speaker":"USPCA AD","startTime":173.13,"endTime":177.27,"body":"1000 chefs around the US and"},{"speaker":"USPCA AD","startTime":177.27,"endTime":181.2,"body":"Canada. USPCA provides a"},{"speaker":"USPCA AD","startTime":177.27,"endTime":181.2,"body":"strategic backbone to those"},{"speaker":"USPCA AD","startTime":181.2,"endTime":184.44,"body":"chefs that includes liability"},{"speaker":"USPCA AD","startTime":181.2,"endTime":184.44,"body":"insurance, training,"},{"speaker":"USPCA AD","startTime":184.47,"endTime":188.46,"body":"communications, certification,"},{"speaker":"USPCA AD","startTime":184.47,"endTime":188.46,"body":"and more. It's a reassurance to"},{"speaker":"USPCA AD","startTime":188.46,"endTime":190.89,"body":"consumers that the chef coming"},{"speaker":"USPCA AD","startTime":188.46,"endTime":190.89,"body":"into their home is prepared to"},{"speaker":"USPCA AD","startTime":190.89,"endTime":194.7,"body":"offer them an experience with"},{"speaker":"USPCA AD","startTime":190.89,"endTime":194.7,"body":"their meal. USPCA provides"},{"speaker":"USPCA AD","startTime":194.7,"endTime":197.25,"body":"training to become a personal"},{"speaker":"USPCA AD","startTime":194.7,"endTime":197.25,"body":"chef through our preparatory"},{"speaker":"USPCA AD","startTime":197.25,"endTime":200.73,"body":"membership. Looking to showcase"},{"speaker":"USPCA AD","startTime":197.25,"endTime":200.73,"body":"your products or services to our"},{"speaker":"USPCA AD","startTime":200.73,"endTime":203.67,"body":"chefs and their clients."},{"speaker":"USPCA AD","startTime":200.73,"endTime":203.67,"body":"partnership opportunities are"},{"speaker":"USPCA AD","startTime":203.67,"endTime":211.71,"body":"available. Call Angela today at"},{"speaker":"USPCA AD","startTime":203.67,"endTime":211.71,"body":"1-800-995-2138. Extension 705 or"},{"speaker":"USPCA AD","startTime":211.71,"endTime":219.84,"body":"email her at aprather@uspca.com"},{"speaker":"USPCA AD","startTime":211.71,"endTime":219.84,"body":"for membership and partner info."},{"speaker":"Chris Spear","startTime":220.47,"endTime":222.12,"body":"Hey, Chef, welcome"},{"speaker":"Chris Spear","startTime":220.47,"endTime":222.12,"body":"to the show. Thanks so much for"},{"speaker":"Chris Spear","startTime":222.12,"endTime":222.78,"body":"coming on."},{"speaker":"Imrun Texeira","startTime":223.35,"endTime":225.45,"body":"Yeah, of course,"},{"speaker":"Imrun Texeira","startTime":223.35,"endTime":225.45,"body":"it's an absolute pleasure to be"},{"speaker":"Imrun Texeira","startTime":225.45,"endTime":225.81,"body":"here."},{"speaker":"Chris Spear","startTime":226.14,"endTime":228.356,"body":"I want to have a"},{"speaker":"Chris Spear","startTime":226.14,"endTime":228.356,"body":"really great conversation today"},{"speaker":"Chris Spear","startTime":228.403,"endTime":231.405,"body":"about the personal chef business"},{"speaker":"Chris Spear","startTime":228.403,"endTime":231.405,"body":"and we're gonna get into so much"},{"speaker":"Chris Spear","startTime":231.451,"endTime":234.453,"body":"more. But it seems like you have"},{"speaker":"Chris Spear","startTime":231.451,"endTime":234.453,"body":"a pretty successful business. We"},{"speaker":"Chris Spear","startTime":234.499,"endTime":237.455,"body":"have a lot of listeners who are"},{"speaker":"Chris Spear","startTime":234.499,"endTime":237.455,"body":"kind of looking to get into that"},{"speaker":"Chris Spear","startTime":237.501,"endTime":240.18,"body":"or grow what they're doing. And"},{"speaker":"Chris Spear","startTime":237.501,"endTime":240.18,"body":"I think, you know, I think"},{"speaker":"Chris Spear","startTime":240.226,"endTime":243.09,"body":"that's what I want to talk about"},{"speaker":"Chris Spear","startTime":240.226,"endTime":243.09,"body":"today. If that works for you."},{"speaker":"Imrun Texeira","startTime":243.09,"endTime":244.89,"body":"Of course that"},{"speaker":"Imrun Texeira","startTime":243.09,"endTime":244.89,"body":"more than open."},{"speaker":"Chris Spear","startTime":244.89,"endTime":247.521,"body":"Did you like to"},{"speaker":"Chris Spear","startTime":244.89,"endTime":247.521,"body":"cook when you were a kid? Like"},{"speaker":"Chris Spear","startTime":247.578,"endTime":251.124,"body":"do you have memories of cooking"},{"speaker":"Chris Spear","startTime":247.578,"endTime":251.124,"body":"when you were younger? Yeah, I"},{"speaker":"Chris Spear","startTime":251.181,"endTime":254.212,"body":"definitely have a lot of"},{"speaker":"Chris Spear","startTime":251.181,"endTime":254.212,"body":"memories cooking from a very"},{"speaker":"Chris Spear","startTime":254.27,"endTime":257.644,"body":"young age. I would say the"},{"speaker":"Chris Spear","startTime":254.27,"endTime":257.644,"body":"earliest memory I had was trying"},{"speaker":"Chris Spear","startTime":257.701,"endTime":261.019,"body":"to cook breakfast. I was a"},{"speaker":"Chris Spear","startTime":257.701,"endTime":261.019,"body":"toddler, maybe two, three years"},{"speaker":"Chris Spear","startTime":261.076,"endTime":264.679,"body":"old Max and I was trying to cook"},{"speaker":"Chris Spear","startTime":261.076,"endTime":264.679,"body":"Easter breakfast for my family"},{"speaker":"Chris Spear","startTime":264.737,"endTime":268.226,"body":"and some family that was in town"},{"speaker":"Chris Spear","startTime":264.737,"endTime":268.226,"body":"from a from out of town type"},{"speaker":"Chris Spear","startTime":268.283,"endTime":271.829,"body":"thing and I tried to cook bagels"},{"speaker":"Chris Spear","startTime":268.283,"endTime":271.829,"body":"within the plastic bag on the"},{"speaker":"Chris Spear","startTime":271.886,"endTime":275.204,"body":"coil elements. Obviously that"},{"speaker":"Chris Spear","startTime":271.886,"endTime":275.204,"body":"doesn't go over too well. So"},{"speaker":"Chris Spear","startTime":275.261,"endTime":278.978,"body":"that caught fire. I tried to put"},{"speaker":"Chris Spear","startTime":275.261,"endTime":278.978,"body":"out the fire itself with a juice"},{"speaker":"Chris Spear","startTime":279.036,"endTime":282.696,"body":"with juice. And then I ended up"},{"speaker":"Chris Spear","startTime":279.036,"endTime":282.696,"body":"putting the plastic juice jug on"},{"speaker":"Chris Spear","startTime":282.753,"endTime":286.128,"body":"the other element beside it"},{"speaker":"Chris Spear","startTime":282.753,"endTime":286.128,"body":"which I accidentally turned on."},{"speaker":"Chris Spear","startTime":286.185,"endTime":289.731,"body":"Obviously, two, three year olds"},{"speaker":"Chris Spear","startTime":286.185,"endTime":289.731,"body":"don't really know what's going"},{"speaker":"Chris Spear","startTime":289.789,"endTime":293.335,"body":"on. So the fact that I did all"},{"speaker":"Chris Spear","startTime":289.789,"endTime":293.335,"body":"of this at five, six o'clock in"},{"speaker":"Chris Spear","startTime":293.392,"endTime":296.824,"body":"the morning and then next thing"},{"speaker":"Chris Spear","startTime":293.392,"endTime":296.824,"body":"you know, the whole family's"},{"speaker":"Chris Spear","startTime":296.881,"endTime":299.97,"body":"awake fire departments at your"},{"speaker":"Chris Spear","startTime":296.881,"endTime":299.97,"body":"house on Easter Sunday."},{"speaker":"USPCA AD","startTime":300.0,"endTime":303.51,"body":"It is a pretty wild"},{"speaker":"USPCA AD","startTime":300.0,"endTime":303.51,"body":"wake up call. But I knew from"},{"speaker":"USPCA AD","startTime":303.75,"endTime":306.48,"body":"from then on that I would be"},{"speaker":"USPCA AD","startTime":303.75,"endTime":306.48,"body":"doing something in a kitchen"},{"speaker":"USPCA AD","startTime":306.48,"endTime":309.36,"body":"down the road. That's quite a"},{"speaker":"USPCA AD","startTime":306.48,"endTime":309.36,"body":"different story than I think"},{"speaker":"USPCA AD","startTime":309.36,"endTime":312.72,"body":"most people. When asked what"},{"speaker":"USPCA AD","startTime":309.36,"endTime":312.72,"body":"their first cooking memories"},{"speaker":"USPCA AD","startTime":312.72,"endTime":316.05,"body":"were, yeah, it's definitely"},{"speaker":"USPCA AD","startTime":312.72,"endTime":316.05,"body":"nothing glamorous by any means."},{"speaker":"USPCA AD","startTime":316.05,"endTime":318.84,"body":"I just remember that vividly. I"},{"speaker":"USPCA AD","startTime":316.05,"endTime":318.84,"body":"still remember like turning the"},{"speaker":"USPCA AD","startTime":318.84,"endTime":321.9,"body":"dials I still remember the"},{"speaker":"USPCA AD","startTime":318.84,"endTime":321.9,"body":"flames like in front of my face."},{"speaker":"USPCA AD","startTime":321.9,"endTime":325.86,"body":"And there's a spot on on our"},{"speaker":"USPCA AD","startTime":321.9,"endTime":325.86,"body":"kitchen floor that had a little"},{"speaker":"USPCA AD","startTime":325.86,"endTime":328.71,"body":"bird mark after the fact. So"},{"speaker":"USPCA AD","startTime":325.86,"endTime":328.71,"body":"there's just something that was"},{"speaker":"USPCA AD","startTime":328.71,"endTime":331.89,"body":"always in my mind. And that's a"},{"speaker":"USPCA AD","startTime":328.71,"endTime":331.89,"body":"for me the earliest memory iPad"},{"speaker":"USPCA AD","startTime":331.89,"endTime":335.88,"body":"of quote unquote cooking, if you"},{"speaker":"USPCA AD","startTime":331.89,"endTime":335.88,"body":"will. It sounds like that didn't"},{"speaker":"USPCA AD","startTime":336.33,"endTime":339.15,"body":"stop you from continuing"},{"speaker":"USPCA AD","startTime":336.33,"endTime":339.15,"body":"cooking. So what was like your"},{"speaker":"USPCA AD","startTime":339.15,"endTime":341.7,"body":"culinary path? How did you get"},{"speaker":"USPCA AD","startTime":339.15,"endTime":341.7,"body":"into doing this professionally."},{"speaker":"USPCA AD","startTime":342.33,"endTime":346.11,"body":"So I, I started working perfect,"},{"speaker":"USPCA AD","startTime":342.33,"endTime":346.11,"body":"I guess in the professional"},{"speaker":"USPCA AD","startTime":346.11,"endTime":351.24,"body":"realm at the age of 14, local"},{"speaker":"USPCA AD","startTime":346.11,"endTime":351.24,"body":"chain restaurant started washing"},{"speaker":"USPCA AD","startTime":351.24,"endTime":356.31,"body":"dishes came Morrison and"},{"speaker":"USPCA AD","startTime":351.24,"endTime":356.31,"body":"assisting needing the kind of"},{"speaker":"USPCA AD","startTime":356.31,"endTime":359.49,"body":"money and whatnot, I was always"},{"speaker":"USPCA AD","startTime":356.31,"endTime":359.49,"body":"hungry to get into the"},{"speaker":"USPCA AD","startTime":359.49,"endTime":364.38,"body":"professional workforce just in"},{"speaker":"USPCA AD","startTime":359.49,"endTime":364.38,"body":"any manner. And growing up with"},{"speaker":"USPCA AD","startTime":364.38,"endTime":367.68,"body":"a single mom and different"},{"speaker":"USPCA AD","startTime":364.38,"endTime":367.68,"body":"setbacks that that put upon me"},{"speaker":"USPCA AD","startTime":367.68,"endTime":370.5,"body":"type thing, I knew that I had to"},{"speaker":"USPCA AD","startTime":367.68,"endTime":370.5,"body":"do something myself to truly"},{"speaker":"USPCA AD","startTime":370.5,"endTime":374.22,"body":"move forward in life, especially"},{"speaker":"USPCA AD","startTime":370.5,"endTime":374.22,"body":"at the pace I wanted to no"},{"speaker":"USPCA AD","startTime":374.22,"endTime":377.13,"body":"matter what I wanted to do in"},{"speaker":"USPCA AD","startTime":374.22,"endTime":377.13,"body":"life, I've always wanted to to"},{"speaker":"USPCA AD","startTime":377.13,"endTime":380.16,"body":"run before I can walk. So I was"},{"speaker":"USPCA AD","startTime":377.13,"endTime":380.16,"body":"very eager to get into the"},{"speaker":"USPCA AD","startTime":380.16,"endTime":383.79,"body":"workforce and was able to land a"},{"speaker":"USPCA AD","startTime":380.16,"endTime":383.79,"body":"dishwashing job at the age of"},{"speaker":"USPCA AD","startTime":383.79,"endTime":387.93,"body":"14. So started out maybe a bit"},{"speaker":"USPCA AD","startTime":383.79,"endTime":387.93,"body":"earlier than some but in the"},{"speaker":"USPCA AD","startTime":387.93,"endTime":391.71,"body":"same way that many of us I chefs"},{"speaker":"USPCA AD","startTime":387.93,"endTime":391.71,"body":"have started out and from there,"},{"speaker":"USPCA AD","startTime":391.71,"endTime":394.83,"body":"I think it's about 15 years now"},{"speaker":"USPCA AD","startTime":391.71,"endTime":394.83,"body":"I've been in the industry since"},{"speaker":"USPCA AD","startTime":395.61,"endTime":397.38,"body":"when you're still pretty young,"},{"speaker":"USPCA AD","startTime":395.61,"endTime":397.38,"body":"especially to have your own"},{"speaker":"USPCA AD","startTime":397.38,"endTime":399.99,"body":"business. I didn't even start my"},{"speaker":"USPCA AD","startTime":397.38,"endTime":399.99,"body":"business till I was like 40"},{"speaker":"USPCA AD","startTime":400.68,"endTime":404.73,"body":"Yeah, so um, I just turned 28,"},{"speaker":"USPCA AD","startTime":400.68,"endTime":404.73,"body":"maybe mid mid summer and"},{"speaker":"USPCA AD","startTime":405.36,"endTime":409.53,"body":"fortunate, unfortunate COVID has"},{"speaker":"USPCA AD","startTime":405.36,"endTime":409.53,"body":"forced my hand to go into this"},{"speaker":"USPCA AD","startTime":409.53,"endTime":413.1,"body":"kind of realm. So I'm still"},{"speaker":"USPCA AD","startTime":409.53,"endTime":413.1,"body":"still going through obviously,"},{"speaker":"USPCA AD","startTime":413.1,"endTime":415.83,"body":"there's growing pains with with"},{"speaker":"USPCA AD","startTime":413.1,"endTime":415.83,"body":"any business, but especially"},{"speaker":"USPCA AD","startTime":415.83,"endTime":418.86,"body":"where there's something like"},{"speaker":"USPCA AD","startTime":415.83,"endTime":418.86,"body":"this is that personal one for"},{"speaker":"USPCA AD","startTime":418.86,"endTime":422.1,"body":"us. And obviously the clients"},{"speaker":"USPCA AD","startTime":418.86,"endTime":422.1,"body":"that we work with it's a it's a"},{"speaker":"USPCA AD","startTime":422.1,"endTime":425.85,"body":"new world to get associated"},{"speaker":"USPCA AD","startTime":422.1,"endTime":425.85,"body":"with. So it's, it definitely"},{"speaker":"USPCA AD","startTime":425.85,"endTime":428.76,"body":"comes with its challenges and"},{"speaker":"USPCA AD","startTime":425.85,"endTime":428.76,"body":"obviously rewards at the same"},{"speaker":"USPCA AD","startTime":428.76,"endTime":431.79,"body":"time. But it's it's yeah, it's"},{"speaker":"USPCA AD","startTime":428.76,"endTime":431.79,"body":"something completely new for me."},{"speaker":"USPCA AD","startTime":431.79,"endTime":434.58,"body":"And I'm excited to see where"},{"speaker":"USPCA AD","startTime":431.79,"endTime":434.58,"body":"this path takes me. Now, are you"},{"speaker":"USPCA AD","startTime":434.58,"endTime":436.74,"body":"exclusively doing your own thing"},{"speaker":"USPCA AD","startTime":434.58,"endTime":436.74,"body":"right now? Or are you working"},{"speaker":"USPCA AD","startTime":436.74,"endTime":438.0,"body":"for anyone else in addition?"},{"speaker":"USPCA AD","startTime":439.02,"endTime":443.67,"body":"No. So I exclusively do this"},{"speaker":"USPCA AD","startTime":439.02,"endTime":443.67,"body":"full time. So I run my personal"},{"speaker":"USPCA AD","startTime":443.67,"endTime":447.63,"body":"chef company, but at the same"},{"speaker":"USPCA AD","startTime":443.67,"endTime":447.63,"body":"time to one just fill in the"},{"speaker":"USPCA AD","startTime":447.63,"endTime":451.23,"body":"gaps. And at the same time based"},{"speaker":"USPCA AD","startTime":447.63,"endTime":451.23,"body":"on all the problems that we've"},{"speaker":"USPCA AD","startTime":451.23,"endTime":454.56,"body":"had within our industry leading"},{"speaker":"USPCA AD","startTime":451.23,"endTime":454.56,"body":"up till now. And we're obviously"},{"speaker":"USPCA AD","startTime":454.56,"endTime":457.14,"body":"still trying to weed out some of"},{"speaker":"USPCA AD","startTime":454.56,"endTime":457.14,"body":"these problems. I work with a"},{"speaker":"USPCA AD","startTime":457.14,"endTime":460.2,"body":"lot of the local school boards"},{"speaker":"USPCA AD","startTime":457.14,"endTime":460.2,"body":"here within the Toronto area,"},{"speaker":"USPCA AD","startTime":460.44,"endTime":463.08,"body":"teaching kids about how to come"},{"speaker":"USPCA AD","startTime":460.44,"endTime":463.08,"body":"into the industry different"},{"speaker":"USPCA AD","startTime":463.08,"endTime":466.35,"body":"pathways that they can have"},{"speaker":"USPCA AD","startTime":463.08,"endTime":466.35,"body":"within the food and hospitality"},{"speaker":"USPCA AD","startTime":466.35,"endTime":468.81,"body":"realm, knowing that it's not"},{"speaker":"USPCA AD","startTime":466.35,"endTime":468.81,"body":"just restaurant work, it's not"},{"speaker":"USPCA AD","startTime":468.81,"endTime":472.44,"body":"just hotel work this, there's so"},{"speaker":"USPCA AD","startTime":468.81,"endTime":472.44,"body":"much different career"},{"speaker":"USPCA AD","startTime":472.44,"endTime":475.65,"body":"opportunities in and around"},{"speaker":"USPCA AD","startTime":472.44,"endTime":475.65,"body":"food. And sometimes you can work"},{"speaker":"USPCA AD","startTime":475.65,"endTime":478.5,"body":"with food without actually"},{"speaker":"USPCA AD","startTime":475.65,"endTime":478.5,"body":"having your hands on it. Or you"},{"speaker":"USPCA AD","startTime":478.5,"endTime":481.14,"body":"can be like us where we're"},{"speaker":"USPCA AD","startTime":478.5,"endTime":481.14,"body":"bringing these intimate"},{"speaker":"USPCA AD","startTime":481.17,"endTime":483.78,"body":"experiences into people's homes."},{"speaker":"USPCA AD","startTime":481.17,"endTime":483.78,"body":"And it's something very"},{"speaker":"USPCA AD","startTime":483.78,"endTime":487.65,"body":"personal. So I think it's really"},{"speaker":"USPCA AD","startTime":483.78,"endTime":487.65,"body":"cool, obviously for for us to be"},{"speaker":"USPCA AD","startTime":487.65,"endTime":491.4,"body":"in that realm. But for me and"},{"speaker":"USPCA AD","startTime":487.65,"endTime":491.4,"body":"all of us to share this passion"},{"speaker":"USPCA AD","startTime":491.4,"endTime":494.64,"body":"and this insight to to the next"},{"speaker":"USPCA AD","startTime":491.4,"endTime":494.64,"body":"generation knowing that there"},{"speaker":"USPCA AD","startTime":494.64,"endTime":498.96,"body":"are healthier ways to go about"},{"speaker":"USPCA AD","startTime":494.64,"endTime":498.96,"body":"our industry to combat different"},{"speaker":"USPCA AD","startTime":498.96,"endTime":502.83,"body":"problems, and that it's not just"},{"speaker":"USPCA AD","startTime":498.96,"endTime":502.83,"body":"one line to go down. There's so"},{"speaker":"USPCA AD","startTime":502.83,"endTime":505.89,"body":"many different avenues now. And"},{"speaker":"USPCA AD","startTime":502.83,"endTime":505.89,"body":"I think COVID has really opened"},{"speaker":"USPCA AD","startTime":505.89,"endTime":509.22,"body":"the doors in so many realms for"},{"speaker":"USPCA AD","startTime":505.89,"endTime":509.22,"body":"that. I think you know, I'm an"},{"speaker":"USPCA AD","startTime":509.22,"endTime":512.04,"body":"advocate for that and"},{"speaker":"USPCA AD","startTime":509.22,"endTime":512.04,"body":"highlighting all the many things"},{"speaker":"USPCA AD","startTime":512.04,"endTime":514.32,"body":"you can do in the food world"},{"speaker":"USPCA AD","startTime":512.04,"endTime":514.32,"body":"that are not necessarily just"},{"speaker":"USPCA AD","startTime":514.32,"endTime":517.53,"body":"working in restaurants. That's"},{"speaker":"USPCA AD","startTime":514.32,"endTime":517.53,"body":"my whole show, right? But what's"},{"speaker":"USPCA AD","startTime":517.53,"endTime":519.72,"body":"the response been from these"},{"speaker":"USPCA AD","startTime":517.53,"endTime":519.72,"body":"kids? Like, what are you seeing"},{"speaker":"USPCA AD","startTime":519.72,"endTime":522.66,"body":"from them? The kids are"},{"speaker":"USPCA AD","startTime":519.72,"endTime":522.66,"body":"absolutely loving it."},{"speaker":"USPCA AD","startTime":523.71,"endTime":526.95,"body":"I think for me a big part,"},{"speaker":"USPCA AD","startTime":523.71,"endTime":526.95,"body":"especially being in Toronto,"},{"speaker":"USPCA AD","startTime":526.98,"endTime":530.01,"body":"this is probably the most"},{"speaker":"USPCA AD","startTime":526.98,"endTime":530.01,"body":"multicultural city and the most"},{"speaker":"USPCA AD","startTime":530.01,"endTime":533.82,"body":"multicultural country in the"},{"speaker":"USPCA AD","startTime":530.01,"endTime":533.82,"body":"world. So for me, coming from a"},{"speaker":"USPCA AD","startTime":533.82,"endTime":535.74,"body":"more of a fine dining"},{"speaker":"USPCA AD","startTime":533.82,"endTime":535.74,"body":"background, you don't see too"},{"speaker":"USPCA AD","startTime":535.74,"endTime":538.53,"body":"many people that look like me,"},{"speaker":"USPCA AD","startTime":535.74,"endTime":538.53,"body":"running these big restaurants,"},{"speaker":"USPCA AD","startTime":538.53,"endTime":542.1,"body":"especially in this country, and"},{"speaker":"USPCA AD","startTime":538.53,"endTime":542.1,"body":"having this higher level of"},{"speaker":"USPCA AD","startTime":542.1,"endTime":546.63,"body":"success. So for me going into"},{"speaker":"USPCA AD","startTime":542.1,"endTime":546.63,"body":"these elementary schools or high"},{"speaker":"USPCA AD","startTime":546.63,"endTime":549.9,"body":"schools, and then seeing someone"},{"speaker":"USPCA AD","startTime":546.63,"endTime":549.9,"body":"who's obtained a certain level"},{"speaker":"USPCA AD","startTime":549.9,"endTime":554.61,"body":"of success, that isn't 4050"},{"speaker":"USPCA AD","startTime":549.9,"endTime":554.61,"body":"years old plus and that looks"},{"speaker":"USPCA AD","startTime":554.61,"endTime":557.55,"body":"like majority of the students,"},{"speaker":"USPCA AD","startTime":554.61,"endTime":557.55,"body":"it's, it's obviously awesome for"},{"speaker":"USPCA AD","startTime":557.55,"endTime":560.49,"body":"them. And because there's been"},{"speaker":"USPCA AD","startTime":557.55,"endTime":560.49,"body":"such a massive push, I'd say"},{"speaker":"USPCA AD","startTime":560.49,"endTime":564.54,"body":"within the last decade around"},{"speaker":"USPCA AD","startTime":560.49,"endTime":564.54,"body":"food, TV and whatnot, and just"},{"speaker":"USPCA AD","startTime":564.54,"endTime":568.38,"body":"the media has been hyping up."},{"speaker":"USPCA AD","startTime":564.54,"endTime":568.38,"body":"Just the food world. In general,"},{"speaker":"USPCA AD","startTime":568.38,"endTime":571.59,"body":"there's so much more of a push"},{"speaker":"USPCA AD","startTime":568.38,"endTime":571.59,"body":"for kids to get involved. If"},{"speaker":"USPCA AD","startTime":571.59,"endTime":575.25,"body":"it's professional, you're just"},{"speaker":"USPCA AD","startTime":571.59,"endTime":575.25,"body":"at home. So for a lot of kids"},{"speaker":"USPCA AD","startTime":575.25,"endTime":577.98,"body":"seeing someone that looks like"},{"speaker":"USPCA AD","startTime":575.25,"endTime":577.98,"body":"them or that is relatively"},{"speaker":"USPCA AD","startTime":577.98,"endTime":581.13,"body":"closer to their age. It's just"},{"speaker":"USPCA AD","startTime":577.98,"endTime":581.13,"body":"it's that connection I find is"},{"speaker":"USPCA AD","startTime":581.13,"endTime":583.41,"body":"amazing. The feedback I've"},{"speaker":"USPCA AD","startTime":581.13,"endTime":583.41,"body":"gotten from the kids and the"},{"speaker":"USPCA AD","startTime":583.41,"endTime":585.99,"body":"faculty in general has been"},{"speaker":"USPCA AD","startTime":583.41,"endTime":585.99,"body":"absolutely amazing. So it's"},{"speaker":"USPCA AD","startTime":585.99,"endTime":590.1,"body":"definitely very rewarding to go"},{"speaker":"USPCA AD","startTime":585.99,"endTime":590.1,"body":"in there. Talk to the kids and"},{"speaker":"USPCA AD","startTime":590.28,"endTime":593.79,"body":"show them that there are ways to"},{"speaker":"USPCA AD","startTime":590.28,"endTime":593.79,"body":"be successful and have full"},{"speaker":"USPCA AD","startTime":593.79,"endTime":598.2,"body":"control over your career. And I"},{"speaker":"USPCA AD","startTime":593.79,"endTime":598.2,"body":"think parents and adults would"},{"speaker":"USPCA AD","startTime":598.2,"endTime":599.97,"body":"do well to expose their kids to"},{"speaker":"USPCA AD","startTime":598.2,"endTime":599.97,"body":"more"},{"speaker":"USPCA AD","startTime":600.0,"endTime":602.58,"body":"Foods. You know, one of the"},{"speaker":"USPCA AD","startTime":600.0,"endTime":602.58,"body":"things I hear all the time is"},{"speaker":"USPCA AD","startTime":602.64,"endTime":605.16,"body":"I'm doing a dinner party for"},{"speaker":"USPCA AD","startTime":602.64,"endTime":605.16,"body":"some people, and they're really"},{"speaker":"USPCA AD","startTime":605.16,"endTime":606.66,"body":"concerned about their kids, or"},{"speaker":"USPCA AD","startTime":605.16,"endTime":606.66,"body":"there's going to be a lot of"},{"speaker":"USPCA AD","startTime":606.66,"endTime":609.6,"body":"kids that's party, what do you"},{"speaker":"USPCA AD","startTime":606.66,"endTime":609.6,"body":"want to do for the kids? And you"},{"speaker":"USPCA AD","startTime":609.6,"endTime":612.84,"body":"know, my kids are not always"},{"speaker":"USPCA AD","startTime":609.6,"endTime":612.84,"body":"eating fancy food, they love"},{"speaker":"USPCA AD","startTime":612.84,"endTime":615.54,"body":"pizza and chicken fingers and"},{"speaker":"USPCA AD","startTime":612.84,"endTime":615.54,"body":"all that nonsense. But they eat"},{"speaker":"USPCA AD","startTime":615.6,"endTime":619.38,"body":"Ethiopian food, they eat sushi,"},{"speaker":"USPCA AD","startTime":615.6,"endTime":619.38,"body":"you know, and I, I tried to"},{"speaker":"USPCA AD","startTime":619.38,"endTime":622.35,"body":"encourage them and say, like, I"},{"speaker":"USPCA AD","startTime":619.38,"endTime":622.35,"body":"don't think this food is too"},{"speaker":"USPCA AD","startTime":622.35,"endTime":625.47,"body":"much of a stretch, like, I don't"},{"speaker":"USPCA AD","startTime":622.35,"endTime":625.47,"body":"know your kids. But you know,"},{"speaker":"USPCA AD","startTime":625.47,"endTime":628.11,"body":"what is the harm with having"},{"speaker":"USPCA AD","startTime":625.47,"endTime":628.11,"body":"them try some of the stuff. So I"},{"speaker":"USPCA AD","startTime":628.14,"endTime":630.36,"body":"always even if I have other"},{"speaker":"USPCA AD","startTime":628.14,"endTime":630.36,"body":"things for kids, I want to make"},{"speaker":"USPCA AD","startTime":630.36,"endTime":632.46,"body":"sure there's enough portions for"},{"speaker":"USPCA AD","startTime":630.36,"endTime":632.46,"body":"them. Because I would love for"},{"speaker":"USPCA AD","startTime":632.46,"endTime":635.01,"body":"these kids to get some of that"},{"speaker":"USPCA AD","startTime":632.46,"endTime":635.01,"body":"exposure. I just think so many"},{"speaker":"USPCA AD","startTime":635.01,"endTime":638.25,"body":"parents and adults are kind of"},{"speaker":"USPCA AD","startTime":635.01,"endTime":638.25,"body":"like almost like coddling the"},{"speaker":"USPCA AD","startTime":638.25,"endTime":641.25,"body":"kids around like, oh, they don't"},{"speaker":"USPCA AD","startTime":638.25,"endTime":641.25,"body":"like this kind of food. Well,"},{"speaker":"USPCA AD","startTime":641.31,"endTime":643.77,"body":"like maybe you're not doing a"},{"speaker":"USPCA AD","startTime":641.31,"endTime":643.77,"body":"good job cooking it. I don't"},{"speaker":"USPCA AD","startTime":643.77,"endTime":648.12,"body":"know. And you know what? You are"},{"speaker":"USPCA AD","startTime":643.77,"endTime":648.12,"body":"completely right. And I love"},{"speaker":"USPCA AD","startTime":648.12,"endTime":651.66,"body":"like that. You bring that kind"},{"speaker":"USPCA AD","startTime":648.12,"endTime":651.66,"body":"of expansion, that ribeye realm"},{"speaker":"USPCA AD","startTime":651.66,"endTime":655.29,"body":"for these kids to try something"},{"speaker":"USPCA AD","startTime":651.66,"endTime":655.29,"body":"new. There's so many things I"},{"speaker":"USPCA AD","startTime":655.29,"endTime":657.72,"body":"hated when I was a kid,"},{"speaker":"USPCA AD","startTime":655.29,"endTime":657.72,"body":"different types of greens,"},{"speaker":"USPCA AD","startTime":657.72,"endTime":660.81,"body":"brussel sprouts, I hated"},{"speaker":"USPCA AD","startTime":657.72,"endTime":660.81,"body":"mushrooms growing up, but it was"},{"speaker":"USPCA AD","startTime":660.81,"endTime":663.09,"body":"just like, these things were"},{"speaker":"USPCA AD","startTime":660.81,"endTime":663.09,"body":"just not cooked the right way or"},{"speaker":"USPCA AD","startTime":663.09,"endTime":666.42,"body":"they weren't seasoned properly."},{"speaker":"USPCA AD","startTime":663.09,"endTime":666.42,"body":"It's all these little nuances"},{"speaker":"USPCA AD","startTime":666.42,"endTime":669.51,"body":"obviously, like my parents"},{"speaker":"USPCA AD","startTime":666.42,"endTime":669.51,"body":"provided for me in that realm"},{"speaker":"USPCA AD","startTime":669.51,"endTime":672.39,"body":"and stuff. But they weren't"},{"speaker":"USPCA AD","startTime":669.51,"endTime":672.39,"body":"professional cooks by any by any"},{"speaker":"USPCA AD","startTime":672.39,"endTime":675.93,"body":"means. So now growing up knowing"},{"speaker":"USPCA AD","startTime":672.39,"endTime":675.93,"body":"when to obviously use the right"},{"speaker":"USPCA AD","startTime":675.93,"endTime":677.49,"body":"ingredients, the right"},{"speaker":"USPCA AD","startTime":675.93,"endTime":677.49,"body":"vegetables for different"},{"speaker":"USPCA AD","startTime":677.49,"endTime":680.34,"body":"seasons, knowing how to"},{"speaker":"USPCA AD","startTime":677.49,"endTime":680.34,"body":"obviously season and cook them"},{"speaker":"USPCA AD","startTime":680.76,"endTime":684.81,"body":"properly. It's changed my mind"},{"speaker":"USPCA AD","startTime":680.76,"endTime":684.81,"body":"and perspective completely on"},{"speaker":"USPCA AD","startTime":684.81,"endTime":687.96,"body":"different foods i i Once hated"},{"speaker":"USPCA AD","startTime":684.81,"endTime":687.96,"body":"growing up. Well, everyone loves"},{"speaker":"USPCA AD","startTime":687.96,"endTime":691.5,"body":"brussel sprouts now. But you"},{"speaker":"USPCA AD","startTime":687.96,"endTime":691.5,"body":"know, the reality is prior to 10"},{"speaker":"USPCA AD","startTime":691.5,"endTime":693.93,"body":"years ago, I think everyone's"},{"speaker":"USPCA AD","startTime":691.5,"endTime":693.93,"body":"experience was they were"},{"speaker":"USPCA AD","startTime":693.93,"endTime":696.06,"body":"probably frozen, never fresh."},{"speaker":"USPCA AD","startTime":693.93,"endTime":696.06,"body":"And they were probably just"},{"speaker":"USPCA AD","startTime":696.06,"endTime":699.96,"body":"steamed or boiled. Right? If you"},{"speaker":"USPCA AD","startTime":696.06,"endTime":699.96,"body":"take fresh Brussel sprout, you"},{"speaker":"USPCA AD","startTime":699.96,"endTime":702.93,"body":"know, sauteed and some bacon"},{"speaker":"USPCA AD","startTime":699.96,"endTime":702.93,"body":"fat, throw some smoked paprika"},{"speaker":"USPCA AD","startTime":702.93,"endTime":706.38,"body":"on there some flavor, like it's"},{"speaker":"USPCA AD","startTime":702.93,"endTime":706.38,"body":"delicious. And that's just one"},{"speaker":"USPCA AD","startTime":706.38,"endTime":709.56,"body":"of those things like love my"},{"speaker":"USPCA AD","startTime":706.38,"endTime":709.56,"body":"mom, you know, really good cook."},{"speaker":"USPCA AD","startTime":709.56,"endTime":711.63,"body":"But you know, we weren't having"},{"speaker":"USPCA AD","startTime":709.56,"endTime":711.63,"body":"anything like that at home. It's"},{"speaker":"USPCA AD","startTime":711.63,"endTime":714.33,"body":"like my mother in law still does"},{"speaker":"USPCA AD","startTime":711.63,"endTime":714.33,"body":"it. She buys these like frozen"},{"speaker":"USPCA AD","startTime":714.33,"endTime":716.7,"body":"bags and brussel sprouts in the"},{"speaker":"USPCA AD","startTime":714.33,"endTime":716.7,"body":"steamer bag that you just pitch"},{"speaker":"USPCA AD","startTime":716.7,"endTime":720.12,"body":"in the microwave. And I'm like,"},{"speaker":"USPCA AD","startTime":716.7,"endTime":720.12,"body":"nobody wants to eat that. It's"},{"speaker":"USPCA AD","startTime":720.12,"endTime":723.96,"body":"just not good. So you know, I"},{"speaker":"USPCA AD","startTime":720.12,"endTime":723.96,"body":"cringe every time I see it. Oh"},{"speaker":"USPCA AD","startTime":723.96,"endTime":728.01,"body":"my gosh, getting the getting the"},{"speaker":"USPCA AD","startTime":723.96,"endTime":728.01,"body":"good food for the kids. We've"},{"speaker":"USPCA AD","startTime":728.01,"endTime":731.49,"body":"touched on so many things. So"},{"speaker":"USPCA AD","startTime":728.01,"endTime":731.49,"body":"let me start. You mentioned kids"},{"speaker":"USPCA AD","startTime":731.49,"endTime":734.31,"body":"and Food TV, which makes me"},{"speaker":"USPCA AD","startTime":731.49,"endTime":734.31,"body":"think about you're on Top Chef"},{"speaker":"USPCA AD","startTime":734.31,"endTime":738.24,"body":"Canada. And you're also on"},{"speaker":"USPCA AD","startTime":734.31,"endTime":738.24,"body":"chopped, right? Yeah, so two of"},{"speaker":"USPCA AD","startTime":738.24,"endTime":741.63,"body":"I would say the biggest shows"},{"speaker":"USPCA AD","startTime":738.24,"endTime":741.63,"body":"that have ever been featured on"},{"speaker":"USPCA AD","startTime":741.63,"endTime":745.5,"body":"the Food Network Canada."},{"speaker":"USPCA AD","startTime":741.63,"endTime":745.5,"body":"Obviously foo net, or Top Chef,"},{"speaker":"USPCA AD","startTime":745.53,"endTime":749.31,"body":"like us, has been around for"},{"speaker":"USPCA AD","startTime":745.53,"endTime":749.31,"body":"probably twice as long as the"},{"speaker":"USPCA AD","startTime":749.31,"endTime":752.7,"body":"Canadian version of it. And it"},{"speaker":"USPCA AD","startTime":749.31,"endTime":752.7,"body":"has that massive cult like"},{"speaker":"USPCA AD","startTime":752.7,"endTime":757.41,"body":"following. So it's been amazing"},{"speaker":"USPCA AD","startTime":752.7,"endTime":757.41,"body":"to see that show evolve. In"},{"speaker":"USPCA AD","startTime":757.41,"endTime":761.55,"body":"Canada, obviously, there's not"},{"speaker":"USPCA AD","startTime":757.41,"endTime":761.55,"body":"the same money or backing like"},{"speaker":"USPCA AD","startTime":761.55,"endTime":764.64,"body":"there is with with the US"},{"speaker":"USPCA AD","startTime":761.55,"endTime":764.64,"body":"version of it. So it's going to"},{"speaker":"USPCA AD","startTime":764.64,"endTime":767.91,"body":"be exciting to see how it grows."},{"speaker":"USPCA AD","startTime":764.64,"endTime":767.91,"body":"But I think it's just, it's"},{"speaker":"USPCA AD","startTime":767.91,"endTime":771.12,"body":"really cool to bring that"},{"speaker":"USPCA AD","startTime":767.91,"endTime":771.12,"body":"experience of what food can"},{"speaker":"USPCA AD","startTime":771.12,"endTime":773.55,"body":"really be especially coming in"},{"speaker":"USPCA AD","startTime":771.12,"endTime":773.55,"body":"from different backgrounds of"},{"speaker":"USPCA AD","startTime":773.55,"endTime":777.0,"body":"what chefs have to offer on that"},{"speaker":"USPCA AD","startTime":773.55,"endTime":777.0,"body":"show. And to people as into"},{"speaker":"USPCA AD","startTime":777.0,"endTime":780.06,"body":"people's living rooms. Food has"},{"speaker":"USPCA AD","startTime":777.0,"endTime":780.06,"body":"been like it's we don't have"},{"speaker":"USPCA AD","startTime":780.06,"endTime":784.29,"body":"such a rich, rich culture here"},{"speaker":"USPCA AD","startTime":780.06,"endTime":784.29,"body":"in Canada when it comes to, to"},{"speaker":"USPCA AD","startTime":784.29,"endTime":787.62,"body":"food. When you think about the"},{"speaker":"USPCA AD","startTime":784.29,"endTime":787.62,"body":"US or even parts of Europe or"},{"speaker":"USPCA AD","startTime":787.65,"endTime":790.32,"body":"basically anywhere else in the"},{"speaker":"USPCA AD","startTime":787.65,"endTime":790.32,"body":"world. We're such such a young"},{"speaker":"USPCA AD","startTime":790.32,"endTime":793.5,"body":"country. So we're really trying"},{"speaker":"USPCA AD","startTime":790.32,"endTime":793.5,"body":"to define that. So all of these"},{"speaker":"USPCA AD","startTime":793.68,"endTime":796.47,"body":"different shows and media"},{"speaker":"USPCA AD","startTime":793.68,"endTime":796.47,"body":"platforms are helping really"},{"speaker":"USPCA AD","startTime":796.47,"endTime":800.01,"body":"shape the identity of what food"},{"speaker":"USPCA AD","startTime":796.47,"endTime":800.01,"body":"culture is known to be here in"},{"speaker":"USPCA AD","startTime":800.01,"endTime":804.6,"body":"Canada. Well, how did you get on"},{"speaker":"USPCA AD","startTime":800.01,"endTime":804.6,"body":"Top Chef? I mean, to me, the"},{"speaker":"USPCA AD","startTime":804.6,"endTime":807.18,"body":"process seems like it would"},{"speaker":"USPCA AD","startTime":804.6,"endTime":807.18,"body":"probably be daunting, but I've"},{"speaker":"USPCA AD","startTime":807.21,"endTime":809.43,"body":"like never gone through that."},{"speaker":"USPCA AD","startTime":807.21,"endTime":809.43,"body":"Can you talk about that, like"},{"speaker":"USPCA AD","startTime":809.43,"endTime":815.25,"body":"the onboarding process? Yeah. So"},{"speaker":"USPCA AD","startTime":809.43,"endTime":815.25,"body":"for Top Chef, you you have to go"},{"speaker":"USPCA AD","startTime":815.25,"endTime":818.7,"body":"through, I'm sure it's changed"},{"speaker":"USPCA AD","startTime":815.25,"endTime":818.7,"body":"throughout COVID and stuff. So I"},{"speaker":"USPCA AD","startTime":818.7,"endTime":823.17,"body":"was able to film right before"},{"speaker":"USPCA AD","startTime":818.7,"endTime":823.17,"body":"COVID. And it was a massive"},{"speaker":"USPCA AD","startTime":823.17,"endTime":826.11,"body":"online application form, it"},{"speaker":"USPCA AD","startTime":823.17,"endTime":826.11,"body":"probably took me about two to"},{"speaker":"USPCA AD","startTime":826.11,"endTime":830.7,"body":"three hours to do. So you go"},{"speaker":"USPCA AD","startTime":826.11,"endTime":830.7,"body":"through maybe two or three, like"},{"speaker":"USPCA AD","startTime":830.7,"endTime":834.18,"body":"phone call interviews. And then"},{"speaker":"USPCA AD","startTime":830.7,"endTime":834.18,"body":"I was brought into a studio to"},{"speaker":"USPCA AD","startTime":834.18,"endTime":836.91,"body":"do a live a cooking"},{"speaker":"USPCA AD","startTime":834.18,"endTime":836.91,"body":"demonstration to see how you act"},{"speaker":"USPCA AD","startTime":836.91,"endTime":840.63,"body":"and cook on camera, how your"},{"speaker":"USPCA AD","startTime":836.91,"endTime":840.63,"body":"personality is and how you flow"},{"speaker":"USPCA AD","startTime":840.63,"endTime":843.15,"body":"with lights and cameras around"},{"speaker":"USPCA AD","startTime":840.63,"endTime":843.15,"body":"you and being interviewed at the"},{"speaker":"USPCA AD","startTime":843.15,"endTime":848.25,"body":"same time. So it is a pretty"},{"speaker":"USPCA AD","startTime":843.15,"endTime":848.25,"body":"lengthy application process. I"},{"speaker":"USPCA AD","startTime":848.28,"endTime":851.52,"body":"did apply I think once or twice"},{"speaker":"USPCA AD","startTime":848.28,"endTime":851.52,"body":"before actually getting on the"},{"speaker":"USPCA AD","startTime":851.52,"endTime":855.24,"body":"show, obviously that's goes to"},{"speaker":"USPCA AD","startTime":851.52,"endTime":855.24,"body":"saying don't just try once"},{"speaker":"USPCA AD","startTime":855.24,"endTime":858.03,"body":"always, always push harder to"},{"speaker":"USPCA AD","startTime":855.24,"endTime":858.03,"body":"eventually get there. I knew"},{"speaker":"USPCA AD","startTime":858.03,"endTime":861.6,"body":"down the line, the timing would"},{"speaker":"USPCA AD","startTime":858.03,"endTime":861.6,"body":"work out and it eventually did."},{"speaker":"USPCA AD","startTime":861.6,"endTime":865.17,"body":"So definitely a lot of work and"},{"speaker":"USPCA AD","startTime":861.6,"endTime":865.17,"body":"getting into it. And obviously"},{"speaker":"USPCA AD","startTime":865.17,"endTime":868.41,"body":"for anyone it sucks to be to be"},{"speaker":"USPCA AD","startTime":865.17,"endTime":868.41,"body":"rejected and are told no,"},{"speaker":"USPCA AD","startTime":868.41,"endTime":871.74,"body":"especially in a professional"},{"speaker":"USPCA AD","startTime":868.41,"endTime":871.74,"body":"manner. But I knew that each"},{"speaker":"USPCA AD","startTime":871.74,"endTime":874.38,"body":"year I would apply until I"},{"speaker":"USPCA AD","startTime":871.74,"endTime":874.38,"body":"finally got it and I eventually"},{"speaker":"USPCA AD","startTime":874.38,"endTime":878.43,"body":"did. What's the dish that sent"},{"speaker":"USPCA AD","startTime":874.38,"endTime":878.43,"body":"you home? And if you could go"},{"speaker":"USPCA AD","startTime":878.43,"endTime":882.36,"body":"back and redo that dish, would"},{"speaker":"USPCA AD","startTime":878.43,"endTime":882.36,"body":"you do it over again. So I would"},{"speaker":"USPCA AD","startTime":882.36,"endTime":887.25,"body":"definitely not change anything"},{"speaker":"USPCA AD","startTime":882.36,"endTime":887.25,"body":"about the dish I went home on. I"},{"speaker":"USPCA AD","startTime":887.28,"endTime":891.09,"body":"lost quote unquote on a"},{"speaker":"USPCA AD","startTime":887.28,"endTime":891.09,"body":"technicality that wasn't really"},{"speaker":"USPCA AD","startTime":891.6,"endTime":896.61,"body":"set up for us. We had I think 20"},{"speaker":"USPCA AD","startTime":891.6,"endTime":896.61,"body":"minutes to come up with one dish"},{"speaker":"USPCA AD","startTime":896.61,"endTime":900.0,"body":"I was in a make or break round"},{"speaker":"USPCA AD","startTime":896.61,"endTime":900.0,"body":"going into the finale so"},{"speaker":"USPCA AD","startTime":900.0,"endTime":903.18,"body":"We were in the final episode and"},{"speaker":"USPCA AD","startTime":900.0,"endTime":903.18,"body":"there was a tiebreaker between"},{"speaker":"USPCA AD","startTime":903.18,"endTime":907.74,"body":"one chef and I and she she went"},{"speaker":"USPCA AD","startTime":903.18,"endTime":907.74,"body":"through on scalps with"},{"speaker":"USPCA AD","startTime":907.86,"endTime":913.41,"body":"undercooked lentils and I did a"},{"speaker":"USPCA AD","startTime":907.86,"endTime":913.41,"body":"play on a beef tartare. So"},{"speaker":"USPCA AD","startTime":913.59,"endTime":919.05,"body":"coming down to my classic French"},{"speaker":"USPCA AD","startTime":913.59,"endTime":919.05,"body":"training, but I would say my"},{"speaker":"USPCA AD","startTime":919.05,"endTime":922.77,"body":"signature dish is a beef"},{"speaker":"USPCA AD","startTime":919.05,"endTime":922.77,"body":"vindaloo tar tar. So, using a"},{"speaker":"USPCA AD","startTime":922.77,"endTime":927.39,"body":"vindaloo curry from the part of"},{"speaker":"USPCA AD","startTime":922.77,"endTime":927.39,"body":"India Goa where my my ancestors"},{"speaker":"USPCA AD","startTime":927.39,"endTime":931.02,"body":"have come from. So really trying"},{"speaker":"USPCA AD","startTime":927.39,"endTime":931.02,"body":"to tie in my background into my"},{"speaker":"USPCA AD","startTime":931.05,"endTime":934.92,"body":"classic modern day cooking and"},{"speaker":"USPCA AD","startTime":931.05,"endTime":934.92,"body":"bringing those flavors together."},{"speaker":"USPCA AD","startTime":934.92,"endTime":938.04,"body":"Obviously something that's never"},{"speaker":"USPCA AD","startTime":934.92,"endTime":938.04,"body":"been done, you don't really see"},{"speaker":"USPCA AD","startTime":938.61,"endTime":940.62,"body":"those flavors and those"},{"speaker":"USPCA AD","startTime":938.61,"endTime":940.62,"body":"techniques really brought"},{"speaker":"USPCA AD","startTime":940.62,"endTime":943.44,"body":"together from those cultures. So"},{"speaker":"USPCA AD","startTime":940.62,"endTime":943.44,"body":"for me, it was something very"},{"speaker":"USPCA AD","startTime":943.44,"endTime":947.01,"body":"unique. The flavors were all on"},{"speaker":"USPCA AD","startTime":943.44,"endTime":947.01,"body":"point and I lost on a on a"},{"speaker":"USPCA AD","startTime":947.01,"endTime":950.22,"body":"technicality of portion size."},{"speaker":"USPCA AD","startTime":947.01,"endTime":950.22,"body":"So, for me, at the end of the"},{"speaker":"USPCA AD","startTime":950.22,"endTime":952.83,"body":"day, I knew the flavors were"},{"speaker":"USPCA AD","startTime":950.22,"endTime":952.83,"body":"amazing. Nothing was said based"},{"speaker":"USPCA AD","startTime":952.83,"endTime":955.74,"body":"on flavors or technique. It was"},{"speaker":"USPCA AD","startTime":952.83,"endTime":955.74,"body":"down to like I said, a"},{"speaker":"USPCA AD","startTime":955.74,"endTime":959.55,"body":"technicality. So I'm more than"},{"speaker":"USPCA AD","startTime":955.74,"endTime":959.55,"body":"happy going home knowing that"},{"speaker":"USPCA AD","startTime":959.55,"endTime":962.61,"body":"flavors were on point I was"},{"speaker":"USPCA AD","startTime":959.55,"endTime":962.61,"body":"there to represent exactly who I"},{"speaker":"USPCA AD","startTime":962.61,"endTime":965.61,"body":"am. That sounds like a delicious"},{"speaker":"USPCA AD","startTime":962.61,"endTime":965.61,"body":"dish. Do you still serve that on"},{"speaker":"USPCA AD","startTime":965.61,"endTime":969.78,"body":"your menu to customers? Oh, for"},{"speaker":"USPCA AD","startTime":965.61,"endTime":969.78,"body":"sure. I've done a lot of big"},{"speaker":"USPCA AD","startTime":969.78,"endTime":972.66,"body":"events, big collab dinners and"},{"speaker":"USPCA AD","startTime":969.78,"endTime":972.66,"body":"whatnot and even some of the"},{"speaker":"USPCA AD","startTime":972.66,"endTime":976.26,"body":"personal events that is still"},{"speaker":"USPCA AD","startTime":972.66,"endTime":976.26,"body":"probably one of the favorite"},{"speaker":"USPCA AD","startTime":976.26,"endTime":979.74,"body":"dishes of the night and to think"},{"speaker":"USPCA AD","startTime":976.26,"endTime":979.74,"body":"of how much work just goes into"},{"speaker":"USPCA AD","startTime":979.74,"endTime":983.22,"body":"that dish alone. It's It's not"},{"speaker":"USPCA AD","startTime":979.74,"endTime":983.22,"body":"me just taking the raw spices"},{"speaker":"USPCA AD","startTime":983.22,"endTime":986.58,"body":"and mixing it into raw chopped"},{"speaker":"USPCA AD","startTime":983.22,"endTime":986.58,"body":"beef. It's me actually making"},{"speaker":"USPCA AD","startTime":986.58,"endTime":990.69,"body":"the whole vegetarian vindaloo"},{"speaker":"USPCA AD","startTime":986.58,"endTime":990.69,"body":"bass curry cooking it down to"},{"speaker":"USPCA AD","startTime":990.93,"endTime":994.65,"body":"basically nothing where there's"},{"speaker":"USPCA AD","startTime":990.93,"endTime":994.65,"body":"no residual water, dehydrating"},{"speaker":"USPCA AD","startTime":994.65,"endTime":998.25,"body":"it blitzing into a powder and"},{"speaker":"USPCA AD","startTime":994.65,"endTime":998.25,"body":"then using that to season. So"},{"speaker":"USPCA AD","startTime":998.25,"endTime":1001.1,"body":"you have all these like warm"},{"speaker":"USPCA AD","startTime":998.25,"endTime":1001.1,"body":"spice notes, obviously, that"},{"speaker":"USPCA AD","startTime":1001.31,"endTime":1004.34,"body":"spiciness that you'd have from a"},{"speaker":"USPCA AD","startTime":1001.31,"endTime":1004.34,"body":"classic vindaloo curry, and then"},{"speaker":"USPCA AD","startTime":1004.58,"endTime":1007.28,"body":"the vinegar notes of that"},{"speaker":"USPCA AD","startTime":1004.58,"endTime":1007.28,"body":"seasoning the tar tar, it's, to"},{"speaker":"USPCA AD","startTime":1007.28,"endTime":1009.83,"body":"me, it's very wonderful. And"},{"speaker":"USPCA AD","startTime":1007.28,"endTime":1009.83,"body":"every single event I've served"},{"speaker":"USPCA AD","startTime":1009.83,"endTime":1012.47,"body":"it up, people rave about that"},{"speaker":"USPCA AD","startTime":1009.83,"endTime":1012.47,"body":"dish, probably the most. That"},{"speaker":"USPCA AD","startTime":1012.47,"endTime":1015.68,"body":"sounds super complex. I was just"},{"speaker":"USPCA AD","startTime":1012.47,"endTime":1015.68,"body":"talking to people today online"},{"speaker":"USPCA AD","startTime":1015.68,"endTime":1018.41,"body":"about you know, what we do and"},{"speaker":"USPCA AD","startTime":1015.68,"endTime":1018.41,"body":"how long it takes, you know,"},{"speaker":"USPCA AD","startTime":1018.41,"endTime":1021.2,"body":"it's not like just showing up at"},{"speaker":"USPCA AD","startTime":1018.41,"endTime":1021.2,"body":"a customer's house for a couple"},{"speaker":"USPCA AD","startTime":1021.2,"endTime":1023.78,"body":"hours and doing dinner, like all"},{"speaker":"USPCA AD","startTime":1021.2,"endTime":1023.78,"body":"the work that goes into it"},{"speaker":"USPCA AD","startTime":1023.78,"endTime":1026.24,"body":"leading up to it, which is why,"},{"speaker":"USPCA AD","startTime":1023.78,"endTime":1026.24,"body":"you know, you kind of have to"},{"speaker":"USPCA AD","startTime":1026.24,"endTime":1029.3,"body":"charge what you charge because"},{"speaker":"USPCA AD","startTime":1026.24,"endTime":1029.3,"body":"it takes days and days just to"},{"speaker":"USPCA AD","startTime":1029.3,"endTime":1033.77,"body":"execute this one dinner. I hear"},{"speaker":"USPCA AD","startTime":1029.3,"endTime":1033.77,"body":"you talk about your area that"},{"speaker":"USPCA AD","startTime":1033.77,"endTime":1037.1,"body":"you live in kind of being young"},{"speaker":"USPCA AD","startTime":1033.77,"endTime":1037.1,"body":"for a cuisine and I hear your"},{"speaker":"USPCA AD","startTime":1037.1,"endTime":1039.98,"body":"food described as like new"},{"speaker":"USPCA AD","startTime":1037.1,"endTime":1039.98,"body":"Canadian cuisine. I've seen that"},{"speaker":"USPCA AD","startTime":1039.98,"endTime":1043.46,"body":"in a couple of articles, what"},{"speaker":"USPCA AD","startTime":1039.98,"endTime":1043.46,"body":"would you consider new Canadian"},{"speaker":"USPCA AD","startTime":1043.46,"endTime":1048.44,"body":"cuisine. So when I think of new"},{"speaker":"USPCA AD","startTime":1043.46,"endTime":1048.44,"body":"Canadian cuisine, I'm, I'm"},{"speaker":"USPCA AD","startTime":1048.44,"endTime":1051.17,"body":"really thinking about how our"},{"speaker":"USPCA AD","startTime":1048.44,"endTime":1051.17,"body":"culinary or just general"},{"speaker":"USPCA AD","startTime":1051.17,"endTime":1054.8,"body":"landscape is right now based on"},{"speaker":"USPCA AD","startTime":1051.17,"endTime":1054.8,"body":"society based on what people"},{"speaker":"USPCA AD","startTime":1054.8,"endTime":1057.62,"body":"like to eat, and the restaurants"},{"speaker":"USPCA AD","startTime":1054.8,"endTime":1057.62,"body":"that are the most like sought"},{"speaker":"USPCA AD","startTime":1057.62,"endTime":1061.46,"body":"after. And it's really the"},{"speaker":"USPCA AD","startTime":1057.62,"endTime":1061.46,"body":"cultures from around the world"},{"speaker":"USPCA AD","startTime":1061.46,"endTime":1064.76,"body":"that are being represented going"},{"speaker":"USPCA AD","startTime":1061.46,"endTime":1064.76,"body":"out for Indian or Pakistani"},{"speaker":"USPCA AD","startTime":1064.76,"endTime":1067.97,"body":"going out for Middle Eastern and"},{"speaker":"USPCA AD","startTime":1064.76,"endTime":1067.97,"body":"regional Chinese food and"},{"speaker":"USPCA AD","startTime":1067.97,"endTime":1071.84,"body":"whatnot. These are the places"},{"speaker":"USPCA AD","startTime":1067.97,"endTime":1071.84,"body":"that we're all dying to go out"},{"speaker":"USPCA AD","startTime":1071.84,"endTime":1075.77,"body":"to eat if my friends who are non"},{"speaker":"USPCA AD","startTime":1071.84,"endTime":1075.77,"body":"industry or even all the places"},{"speaker":"USPCA AD","startTime":1075.77,"endTime":1078.68,"body":"I've worked in French fine"},{"speaker":"USPCA AD","startTime":1075.77,"endTime":1078.68,"body":"dining, and we're going out for"},{"speaker":"USPCA AD","startTime":1078.68,"endTime":1081.95,"body":"weeknight Chinese, we know these"},{"speaker":"USPCA AD","startTime":1078.68,"endTime":1081.95,"body":"are flavors that we like to eat."},{"speaker":"USPCA AD","startTime":1082.19,"endTime":1085.76,"body":"We have a massive demographic"},{"speaker":"USPCA AD","startTime":1082.19,"endTime":1085.76,"body":"here in Canada that are coming"},{"speaker":"USPCA AD","startTime":1085.76,"endTime":1089.6,"body":"from parts of China from South"},{"speaker":"USPCA AD","startTime":1085.76,"endTime":1089.6,"body":"Asia. And those are massive"},{"speaker":"USPCA AD","startTime":1089.6,"endTime":1093.62,"body":"parts of our community. And I"},{"speaker":"USPCA AD","startTime":1089.6,"endTime":1093.62,"body":"feel like those flavors is what"},{"speaker":"USPCA AD","startTime":1093.62,"endTime":1097.64,"body":"really represents us. So for me,"},{"speaker":"USPCA AD","startTime":1093.62,"endTime":1097.64,"body":"I try to represent obviously,"},{"speaker":"USPCA AD","startTime":1097.91,"endTime":1101.15,"body":"the amazing produce that we have"},{"speaker":"USPCA AD","startTime":1097.91,"endTime":1101.15,"body":"some of the best beef and lamb"},{"speaker":"USPCA AD","startTime":1101.15,"endTime":1104.78,"body":"in the world amazing seafood"},{"speaker":"USPCA AD","startTime":1101.15,"endTime":1104.78,"body":"from each coast. So really"},{"speaker":"USPCA AD","startTime":1104.78,"endTime":1108.5,"body":"paying like homage to obviously"},{"speaker":"USPCA AD","startTime":1104.78,"endTime":1108.5,"body":"what our country provides us"},{"speaker":"USPCA AD","startTime":1108.5,"endTime":1112.25,"body":"from a very base level, but then"},{"speaker":"USPCA AD","startTime":1108.5,"endTime":1112.25,"body":"representing flavors from around"},{"speaker":"USPCA AD","startTime":1112.25,"endTime":1115.64,"body":"the world. Because like I said,"},{"speaker":"USPCA AD","startTime":1112.25,"endTime":1115.64,"body":"we have such a diverse community"},{"speaker":"USPCA AD","startTime":1115.64,"endTime":1119.84,"body":"here. And I'd diverse palette I"},{"speaker":"USPCA AD","startTime":1115.64,"endTime":1119.84,"body":"like to really showcase all"},{"speaker":"USPCA AD","startTime":1119.84,"endTime":1124.07,"body":"those flavors that could be Thai"},{"speaker":"USPCA AD","startTime":1119.84,"endTime":1124.07,"body":"or Chinese or Mexican. So on one"},{"speaker":"USPCA AD","startTime":1124.07,"endTime":1127.58,"body":"for me, I think it's really fun"},{"speaker":"USPCA AD","startTime":1124.07,"endTime":1127.58,"body":"to, to travel to these countries"},{"speaker":"USPCA AD","startTime":1127.58,"endTime":1130.4,"body":"learn the techniques and flavors"},{"speaker":"USPCA AD","startTime":1127.58,"endTime":1130.4,"body":"firsthand, bring those skill"},{"speaker":"USPCA AD","startTime":1130.4,"endTime":1133.85,"body":"sets back and showcase them and"},{"speaker":"USPCA AD","startTime":1130.4,"endTime":1133.85,"body":"it'll be fun for the diners to"},{"speaker":"USPCA AD","startTime":1133.85,"endTime":1135.98,"body":"know that they're getting"},{"speaker":"USPCA AD","startTime":1133.85,"endTime":1135.98,"body":"something different. It's not"},{"speaker":"USPCA AD","startTime":1135.98,"endTime":1140.09,"body":"just a 10 course menu of all"},{"speaker":"USPCA AD","startTime":1135.98,"endTime":1140.09,"body":"dainty French food, which is"},{"speaker":"USPCA AD","startTime":1140.09,"endTime":1143.36,"body":"nice, but I can basically take"},{"speaker":"USPCA AD","startTime":1140.09,"endTime":1143.36,"body":"you on a trip around the world"},{"speaker":"USPCA AD","startTime":1143.36,"endTime":1147.47,"body":"in five to 10 courses. I was up"},{"speaker":"USPCA AD","startTime":1143.36,"endTime":1147.47,"body":"at Niagara on the Lake this"},{"speaker":"USPCA AD","startTime":1147.47,"endTime":1150.41,"body":"summer with my family and I was"},{"speaker":"USPCA AD","startTime":1147.47,"endTime":1150.41,"body":"so impressed with the produce"},{"speaker":"USPCA AD","startTime":1150.44,"endTime":1152.57,"body":"and just the food in general"},{"speaker":"USPCA AD","startTime":1150.44,"endTime":1152.57,"body":"that was up there. And the"},{"speaker":"USPCA AD","startTime":1152.57,"endTime":1155.54,"body":"peaches you know, here in the US"},{"speaker":"USPCA AD","startTime":1152.57,"endTime":1155.54,"body":"we think of Georgia right as"},{"speaker":"USPCA AD","startTime":1155.54,"endTime":1157.34,"body":"having peaches and up there"},{"speaker":"USPCA AD","startTime":1155.54,"endTime":1157.34,"body":"there's all these signs, best"},{"speaker":"USPCA AD","startTime":1157.34,"endTime":1160.88,"body":"peaches in the world. I'm like,"},{"speaker":"USPCA AD","startTime":1157.34,"endTime":1160.88,"body":"really like up north like this"},{"speaker":"USPCA AD","startTime":1160.88,"endTime":1164.45,"body":"is so if I think of it as being"},{"speaker":"USPCA AD","startTime":1160.88,"endTime":1164.45,"body":"like cold weather, and I was up"},{"speaker":"USPCA AD","startTime":1164.45,"endTime":1166.52,"body":"there like right at the peak of"},{"speaker":"USPCA AD","startTime":1164.45,"endTime":1166.52,"body":"peach season and they were"},{"speaker":"USPCA AD","startTime":1166.52,"endTime":1168.68,"body":"amazing. And we just had really"},{"speaker":"USPCA AD","startTime":1166.52,"endTime":1168.68,"body":"good food when we were up there."},{"speaker":"USPCA AD","startTime":1168.71,"endTime":1171.68,"body":"My wife and I actually were"},{"speaker":"USPCA AD","startTime":1168.71,"endTime":1171.68,"body":"talking about moving up there. I"},{"speaker":"USPCA AD","startTime":1171.68,"endTime":1173.87,"body":"mean, you know kind of like"},{"speaker":"USPCA AD","startTime":1171.68,"endTime":1173.87,"body":"offhandedly we've got kids and"},{"speaker":"USPCA AD","startTime":1173.87,"endTime":1176.3,"body":"that means a lot but she's like,"},{"speaker":"USPCA AD","startTime":1173.87,"endTime":1176.3,"body":"huh, she's like, I wonder if"},{"speaker":"USPCA AD","startTime":1176.3,"endTime":1179.24,"body":"there's a market for like"},{"speaker":"USPCA AD","startTime":1176.3,"endTime":1179.24,"body":"personal chef business up in"},{"speaker":"USPCA AD","startTime":1179.24,"endTime":1182.0,"body":"this area. My kids got scared."},{"speaker":"USPCA AD","startTime":1179.24,"endTime":1182.0,"body":"They're like no, we don't want"},{"speaker":"USPCA AD","startTime":1182.0,"endTime":1185.06,"body":"to move but you know, just kind"},{"speaker":"USPCA AD","startTime":1182.0,"endTime":1185.06,"body":"of rattles around in the back of"},{"speaker":"USPCA AD","startTime":1185.06,"endTime":1188.81,"body":"my head. There. It is. It is"},{"speaker":"USPCA AD","startTime":1185.06,"endTime":1188.81,"body":"such a beautiful, beautiful"},{"speaker":"USPCA AD","startTime":1188.81,"endTime":1191.54,"body":"area, especially during that"},{"speaker":"USPCA AD","startTime":1188.81,"endTime":1191.54,"body":"season like that peak peach"},{"speaker":"USPCA AD","startTime":1191.54,"endTime":1194.33,"body":"season and just thinking about"},{"speaker":"USPCA AD","startTime":1191.54,"endTime":1194.33,"body":"all the fruit and the produce"},{"speaker":"USPCA AD","startTime":1194.33,"endTime":1197.54,"body":"that comes from the Niagara"},{"speaker":"USPCA AD","startTime":1194.33,"endTime":1197.54,"body":"region in general. It's it's a"},{"speaker":"USPCA AD","startTime":1197.54,"endTime":1200.0,"body":"little microclimate in itself"},{"speaker":"USPCA AD","startTime":1197.54,"endTime":1200.0,"body":"there and that's why"},{"speaker":"USPCA AD","startTime":1200.0,"endTime":1203.0,"body":"Buy some of the best wine in the"},{"speaker":"USPCA AD","startTime":1200.0,"endTime":1203.0,"body":"country comes from the Niagara"},{"speaker":"USPCA AD","startTime":1203.0,"endTime":1206.39,"body":"area, a lot of the amazing"},{"speaker":"USPCA AD","startTime":1203.0,"endTime":1206.39,"body":"produce that I use comes from"},{"speaker":"USPCA AD","startTime":1206.39,"endTime":1209.45,"body":"Niagara. So it's, it's such a"},{"speaker":"USPCA AD","startTime":1206.39,"endTime":1209.45,"body":"beautiful spot because it's so"},{"speaker":"USPCA AD","startTime":1209.45,"endTime":1213.8,"body":"close to the US border. A lot of"},{"speaker":"USPCA AD","startTime":1209.45,"endTime":1213.8,"body":"international travel comes there"},{"speaker":"USPCA AD","startTime":1213.98,"endTime":1217.22,"body":"for the vineyards and whatnot."},{"speaker":"USPCA AD","startTime":1213.98,"endTime":1217.22,"body":"It's it's such an amazing hub."},{"speaker":"USPCA AD","startTime":1217.22,"endTime":1221.39,"body":"And I love spending my summers"},{"speaker":"USPCA AD","startTime":1217.22,"endTime":1221.39,"body":"within that area. And it sounds"},{"speaker":"USPCA AD","startTime":1221.39,"endTime":1224.63,"body":"like you travel a lot, what's"},{"speaker":"USPCA AD","startTime":1221.39,"endTime":1224.63,"body":"the last couple places you've"},{"speaker":"USPCA AD","startTime":1224.63,"endTime":1230.63,"body":"been to? So I try to travel I"},{"speaker":"USPCA AD","startTime":1224.63,"endTime":1230.63,"body":"least once a year, very"},{"speaker":"USPCA AD","startTime":1230.63,"endTime":1232.82,"body":"privileged and very fortunate to"},{"speaker":"USPCA AD","startTime":1230.63,"endTime":1232.82,"body":"do so."},{"speaker":"USPCA AD","startTime":1233.87,"endTime":1237.86,"body":"Last place I traveled to I spent"},{"speaker":"USPCA AD","startTime":1233.87,"endTime":1237.86,"body":"about two weeks in Mexico"},{"speaker":"USPCA AD","startTime":1237.86,"endTime":1242.36,"body":"earlier this year, first time"},{"speaker":"USPCA AD","startTime":1237.86,"endTime":1242.36,"body":"down in Mexico, and I'm very"},{"speaker":"USPCA AD","startTime":1242.36,"endTime":1245.96,"body":"familiar with the food I worked"},{"speaker":"USPCA AD","startTime":1242.36,"endTime":1245.96,"body":"with an amazing chef earlier in"},{"speaker":"USPCA AD","startTime":1245.96,"endTime":1250.58,"body":"my career, who is from Mexican"},{"speaker":"USPCA AD","startTime":1245.96,"endTime":1250.58,"body":"descent. And he was actually one"},{"speaker":"USPCA AD","startTime":1250.58,"endTime":1253.43,"body":"of the winners of past winners"},{"speaker":"USPCA AD","startTime":1250.58,"endTime":1253.43,"body":"of Top Chef Canada. So he's been"},{"speaker":"USPCA AD","startTime":1253.43,"endTime":1257.42,"body":"a big part of my my younger"},{"speaker":"USPCA AD","startTime":1253.43,"endTime":1257.42,"body":"career, but using those flavors,"},{"speaker":"USPCA AD","startTime":1257.42,"endTime":1260.42,"body":"and then going to that country"},{"speaker":"USPCA AD","startTime":1257.42,"endTime":1260.42,"body":"experiencing it firsthand,"},{"speaker":"USPCA AD","startTime":1260.42,"endTime":1264.23,"body":"bringing back my own dried"},{"speaker":"USPCA AD","startTime":1260.42,"endTime":1264.23,"body":"chilies and mixing messing"},{"speaker":"USPCA AD","startTime":1264.23,"endTime":1267.14,"body":"around with the different flavor"},{"speaker":"USPCA AD","startTime":1264.23,"endTime":1267.14,"body":"profiles and the different"},{"speaker":"USPCA AD","startTime":1267.14,"endTime":1270.65,"body":"ingredients that they they have"},{"speaker":"USPCA AD","startTime":1267.14,"endTime":1270.65,"body":"there. It's it's amazing to see,"},{"speaker":"USPCA AD","startTime":1271.31,"endTime":1274.07,"body":"besides travel, where are you"},{"speaker":"USPCA AD","startTime":1271.31,"endTime":1274.07,"body":"finding inspiration? Is there"},{"speaker":"USPCA AD","startTime":1274.07,"endTime":1277.67,"body":"anywhere you're looking outside"},{"speaker":"USPCA AD","startTime":1274.07,"endTime":1277.67,"body":"of just literally like traveling"},{"speaker":"USPCA AD","startTime":1277.67,"endTime":1281.21,"body":"to a place? I would definitely"},{"speaker":"USPCA AD","startTime":1277.67,"endTime":1281.21,"body":"read a lot of books."},{"speaker":"USPCA AD","startTime":1282.29,"endTime":1285.71,"body":"I would say I have a bit of a"},{"speaker":"USPCA AD","startTime":1282.29,"endTime":1285.71,"body":"fetish for cookbooks. Don't we"},{"speaker":"USPCA AD","startTime":1285.71,"endTime":1288.62,"body":"all for sure. I think there's"},{"speaker":"USPCA AD","startTime":1285.71,"endTime":1288.62,"body":"just so much knowledge out there"},{"speaker":"USPCA AD","startTime":1288.62,"endTime":1292.49,"body":"now thinking about chefs 2030"},{"speaker":"USPCA AD","startTime":1288.62,"endTime":1292.49,"body":"years ago, there wasn't this"},{"speaker":"USPCA AD","startTime":1292.52,"endTime":1294.98,"body":"much knowledge at people's"},{"speaker":"USPCA AD","startTime":1292.52,"endTime":1294.98,"body":"fingertips. So knowing that"},{"speaker":"USPCA AD","startTime":1294.98,"endTime":1298.73,"body":"there's so many different master"},{"speaker":"USPCA AD","startTime":1294.98,"endTime":1298.73,"body":"classes you can take from"},{"speaker":"USPCA AD","startTime":1298.73,"endTime":1301.55,"body":"different chefs from around the"},{"speaker":"USPCA AD","startTime":1298.73,"endTime":1301.55,"body":"world, there's so much just on"},{"speaker":"USPCA AD","startTime":1301.55,"endTime":1305.24,"body":"the internet in general, and"},{"speaker":"USPCA AD","startTime":1301.55,"endTime":1305.24,"body":"seeing like this massive trend"},{"speaker":"USPCA AD","startTime":1305.24,"endTime":1308.45,"body":"of what cookbooks have come out"},{"speaker":"USPCA AD","startTime":1305.24,"endTime":1308.45,"body":"in the last decade or so it's"},{"speaker":"USPCA AD","startTime":1308.63,"endTime":1311.48,"body":"it's absolutely amazing. So"},{"speaker":"USPCA AD","startTime":1308.63,"endTime":1311.48,"body":"seeing that, there's so many"},{"speaker":"USPCA AD","startTime":1311.48,"endTime":1314.3,"body":"amazing chefs around the world"},{"speaker":"USPCA AD","startTime":1311.48,"endTime":1314.3,"body":"now passing out their knowledge"},{"speaker":"USPCA AD","startTime":1314.3,"endTime":1317.33,"body":"where I would say, a generation"},{"speaker":"USPCA AD","startTime":1314.3,"endTime":1317.33,"body":"ago is all about hoarding"},{"speaker":"USPCA AD","startTime":1317.33,"endTime":1320.18,"body":"knowledge. Now, it's all about"},{"speaker":"USPCA AD","startTime":1317.33,"endTime":1320.18,"body":"spreading it. So really feel"},{"speaker":"USPCA AD","startTime":1320.18,"endTime":1323.69,"body":"like me, and any chefs really"},{"speaker":"USPCA AD","startTime":1320.18,"endTime":1323.69,"body":"coming up now in the ones to"},{"speaker":"USPCA AD","startTime":1323.69,"endTime":1327.86,"body":"come are just we're really God"},{"speaker":"USPCA AD","startTime":1323.69,"endTime":1327.86,"body":"childs of all these masters that"},{"speaker":"USPCA AD","startTime":1327.86,"endTime":1331.04,"body":"have come before us. And we're,"},{"speaker":"USPCA AD","startTime":1327.86,"endTime":1331.04,"body":"we're the offspring of what"},{"speaker":"USPCA AD","startTime":1331.07,"endTime":1333.53,"body":"they've done all this like"},{"speaker":"USPCA AD","startTime":1331.07,"endTime":1333.53,"body":"Master research. Now we're just"},{"speaker":"USPCA AD","startTime":1333.56,"endTime":1335.6,"body":"basically pulling all this"},{"speaker":"USPCA AD","startTime":1333.56,"endTime":1335.6,"body":"knowledge together. And"},{"speaker":"USPCA AD","startTime":1335.6,"endTime":1338.99,"body":"hopefully this will bring us"},{"speaker":"USPCA AD","startTime":1335.6,"endTime":1338.99,"body":"into even higher reward food has"},{"speaker":"USPCA AD","startTime":1338.99,"endTime":1343.01,"body":"been known to be 100%, it's"},{"speaker":"USPCA AD","startTime":1338.99,"endTime":1343.01,"body":"great to share this knowledge"},{"speaker":"USPCA AD","startTime":1343.01,"endTime":1345.74,"body":"because then you can, it's like"},{"speaker":"USPCA AD","startTime":1343.01,"endTime":1345.74,"body":"building blocks, right? Like it"},{"speaker":"USPCA AD","startTime":1345.74,"endTime":1348.29,"body":"sets the foundation, and you can"},{"speaker":"USPCA AD","startTime":1345.74,"endTime":1348.29,"body":"build on that. I mean, I'm of"},{"speaker":"USPCA AD","startTime":1348.29,"endTime":1351.44,"body":"the age where I graduated"},{"speaker":"USPCA AD","startTime":1348.29,"endTime":1351.44,"body":"culinary school in 1998. And I"},{"speaker":"USPCA AD","startTime":1351.44,"endTime":1355.64,"body":"remember wanting to work at the"},{"speaker":"USPCA AD","startTime":1351.44,"endTime":1355.64,"body":"best restaurant in my town. And"},{"speaker":"USPCA AD","startTime":1355.91,"endTime":1359.21,"body":"they were skeptical because they"},{"speaker":"USPCA AD","startTime":1355.91,"endTime":1359.21,"body":"had like this winning or award"},{"speaker":"USPCA AD","startTime":1359.21,"endTime":1361.91,"body":"winning clam chowder recipe. And"},{"speaker":"USPCA AD","startTime":1359.21,"endTime":1361.91,"body":"it was like they wanted me to"},{"speaker":"USPCA AD","startTime":1361.91,"endTime":1365.84,"body":"verbalize like, how I could"},{"speaker":"USPCA AD","startTime":1361.91,"endTime":1365.84,"body":"prove that I wasn't there just"},{"speaker":"USPCA AD","startTime":1365.84,"endTime":1368.57,"body":"to like take this recipe and go"},{"speaker":"USPCA AD","startTime":1365.84,"endTime":1368.57,"body":"somewhere like that was just the"},{"speaker":"USPCA AD","startTime":1368.57,"endTime":1372.65,"body":"mindset 20 plus years ago was"},{"speaker":"USPCA AD","startTime":1368.57,"endTime":1372.65,"body":"like, we've got these things"},{"speaker":"USPCA AD","startTime":1372.65,"endTime":1375.71,"body":"that are our signature dishes,"},{"speaker":"USPCA AD","startTime":1372.65,"endTime":1375.71,"body":"and I need you to prove that"},{"speaker":"USPCA AD","startTime":1375.71,"endTime":1377.54,"body":"you're not going to just like"},{"speaker":"USPCA AD","startTime":1375.71,"endTime":1377.54,"body":"steal them and go somewhere"},{"speaker":"USPCA AD","startTime":1377.54,"endTime":1379.94,"body":"else. Like, that was"},{"speaker":"USPCA AD","startTime":1377.54,"endTime":1379.94,"body":"disappointing. It was hard for"},{"speaker":"USPCA AD","startTime":1379.94,"endTime":1382.16,"body":"me to get a job. I was like,"},{"speaker":"USPCA AD","startTime":1379.94,"endTime":1382.16,"body":"What do you mean, like, I just"},{"speaker":"USPCA AD","startTime":1382.16,"endTime":1384.56,"body":"want to come cook here because"},{"speaker":"USPCA AD","startTime":1382.16,"endTime":1384.56,"body":"you're supposed to be a good"},{"speaker":"USPCA AD","startTime":1384.56,"endTime":1387.17,"body":"restaurant. And it's so"},{"speaker":"USPCA AD","startTime":1384.56,"endTime":1387.17,"body":"different from where we're at"},{"speaker":"USPCA AD","startTime":1387.17,"endTime":1391.37,"body":"these days. Yeah, and I'm glad"},{"speaker":"USPCA AD","startTime":1387.17,"endTime":1391.37,"body":"it's changed the way from from"},{"speaker":"USPCA AD","startTime":1391.37,"endTime":1393.86,"body":"that mentality, I'm, I'm very"},{"speaker":"USPCA AD","startTime":1391.37,"endTime":1393.86,"body":"lucky to say I haven't come"},{"speaker":"USPCA AD","startTime":1393.86,"endTime":1397.79,"body":"across those kinds of problems"},{"speaker":"USPCA AD","startTime":1393.86,"endTime":1397.79,"body":"or people have been holding so"},{"speaker":"USPCA AD","startTime":1397.79,"endTime":1402.38,"body":"tight on to these ingredients,"},{"speaker":"USPCA AD","startTime":1397.79,"endTime":1402.38,"body":"techniques, recipes and whatnot,"},{"speaker":"USPCA AD","startTime":1402.38,"endTime":1405.53,"body":"where it's just, you can find"},{"speaker":"USPCA AD","startTime":1402.38,"endTime":1405.53,"body":"the information out there. So"},{"speaker":"USPCA AD","startTime":1405.53,"endTime":1407.84,"body":"they might as well just offer"},{"speaker":"USPCA AD","startTime":1405.53,"endTime":1407.84,"body":"that value to you. And that's"},{"speaker":"USPCA AD","startTime":1407.84,"endTime":1410.66,"body":"how you're going to get good"},{"speaker":"USPCA AD","startTime":1407.84,"endTime":1410.66,"body":"cooks to come in and to stay is"},{"speaker":"USPCA AD","startTime":1410.66,"endTime":1414.38,"body":"by offering that value. If you"},{"speaker":"USPCA AD","startTime":1410.66,"endTime":1414.38,"body":"have such a close minded"},{"speaker":"USPCA AD","startTime":1415.04,"endTime":1418.19,"body":"perspective on things like it's"},{"speaker":"USPCA AD","startTime":1415.04,"endTime":1418.19,"body":"going to affect the business as"},{"speaker":"USPCA AD","startTime":1418.19,"endTime":1422.36,"body":"a whole. And the same with your"},{"speaker":"USPCA AD","startTime":1418.19,"endTime":1422.36,"body":"staff, your cooks are going to"},{"speaker":"USPCA AD","startTime":1422.36,"endTime":1425.24,"body":"leave, you should want them to"},{"speaker":"USPCA AD","startTime":1422.36,"endTime":1425.24,"body":"leave if you've got line cooks,"},{"speaker":"USPCA AD","startTime":1425.54,"endTime":1427.94,"body":"and you don't have a position"},{"speaker":"USPCA AD","startTime":1425.54,"endTime":1427.94,"body":"for them to move up and be a"},{"speaker":"USPCA AD","startTime":1427.94,"endTime":1431.18,"body":"sous chef or chef de cuisine,"},{"speaker":"USPCA AD","startTime":1427.94,"endTime":1431.18,"body":"then it's time to let them go"},{"speaker":"USPCA AD","startTime":1431.18,"endTime":1433.07,"body":"and move and they're going to"},{"speaker":"USPCA AD","startTime":1431.18,"endTime":1433.07,"body":"take that knowledge and open"},{"speaker":"USPCA AD","startTime":1433.07,"endTime":1436.07,"body":"someplace else. And it might be"},{"speaker":"USPCA AD","startTime":1433.07,"endTime":1436.07,"body":"in the same town and even kind"},{"speaker":"USPCA AD","startTime":1436.07,"endTime":1439.49,"body":"of a competitor of sorts. But"},{"speaker":"USPCA AD","startTime":1436.07,"endTime":1439.49,"body":"you know, I don't think you can"},{"speaker":"USPCA AD","startTime":1439.49,"endTime":1442.67,"body":"worry about that. I think that's"},{"speaker":"USPCA AD","startTime":1439.49,"endTime":1442.67,"body":"small problems there. That's"},{"speaker":"USPCA AD","startTime":1442.67,"endTime":1445.73,"body":"just the circle of life in the"},{"speaker":"USPCA AD","startTime":1442.67,"endTime":1445.73,"body":"chef's world, right. Like"},{"speaker":"USPCA AD","startTime":1445.76,"endTime":1448.61,"body":"that's, that's how we've come"},{"speaker":"USPCA AD","startTime":1445.76,"endTime":1448.61,"body":"about, we're obviously going to"},{"speaker":"USPCA AD","startTime":1448.61,"endTime":1451.52,"body":"learn and use the techniques and"},{"speaker":"USPCA AD","startTime":1448.61,"endTime":1451.52,"body":"the skill sets that we've"},{"speaker":"USPCA AD","startTime":1451.52,"endTime":1454.13,"body":"learned from our prior chefs."},{"speaker":"USPCA AD","startTime":1451.52,"endTime":1454.13,"body":"And we're going to pass that"},{"speaker":"USPCA AD","startTime":1454.13,"endTime":1456.14,"body":"forward. So I think it's just"},{"speaker":"USPCA AD","startTime":1454.13,"endTime":1456.14,"body":"that that beautiful cycle"},{"speaker":"USPCA AD","startTime":1456.14,"endTime":1458.87,"body":"because, yeah, like someone"},{"speaker":"USPCA AD","startTime":1456.14,"endTime":1458.87,"body":"could, you could have taken that"},{"speaker":"USPCA AD","startTime":1458.87,"endTime":1460.85,"body":"chowder recipe, but you would"},{"speaker":"USPCA AD","startTime":1458.87,"endTime":1460.85,"body":"have done maybe something a"},{"speaker":"USPCA AD","startTime":1460.85,"endTime":1463.37,"body":"little bit different to tweak"},{"speaker":"USPCA AD","startTime":1460.85,"endTime":1463.37,"body":"it. And it's just like how those"},{"speaker":"USPCA AD","startTime":1463.37,"endTime":1466.43,"body":"little things have changed. And"},{"speaker":"USPCA AD","startTime":1463.37,"endTime":1466.43,"body":"there's so many traditional"},{"speaker":"USPCA AD","startTime":1466.43,"endTime":1469.37,"body":"dishes that have been, like"},{"speaker":"USPCA AD","startTime":1466.43,"endTime":1469.37,"body":"changed through just the"},{"speaker":"USPCA AD","startTime":1469.37,"endTime":1472.04,"body":"evolution of different chefs,"},{"speaker":"USPCA AD","startTime":1469.37,"endTime":1472.04,"body":"different products and"},{"speaker":"USPCA AD","startTime":1472.04,"endTime":1474.95,"body":"techniques. Now that changed it"},{"speaker":"USPCA AD","startTime":1472.04,"endTime":1474.95,"body":"from what it's known to be. But"},{"speaker":"USPCA AD","startTime":1474.95,"endTime":1477.98,"body":"I think, for me, at least it's a"},{"speaker":"USPCA AD","startTime":1474.95,"endTime":1477.98,"body":"beautiful evolution of how food"},{"speaker":"USPCA AD","startTime":1477.98,"endTime":1481.19,"body":"can always be changing. I'm"},{"speaker":"USPCA AD","startTime":1477.98,"endTime":1481.19,"body":"tweaking my recipes literally"},{"speaker":"USPCA AD","startTime":1481.22,"endTime":1484.64,"body":"every time I make them just"},{"speaker":"USPCA AD","startTime":1481.22,"endTime":1484.64,"body":"based on my mood. So the fact"},{"speaker":"USPCA AD","startTime":1484.64,"endTime":1487.4,"body":"that I would take a recipe and"},{"speaker":"USPCA AD","startTime":1484.64,"endTime":1487.4,"body":"follow it to the same people"},{"speaker":"USPCA AD","startTime":1487.43,"endTime":1490.16,"body":"obviously don't know me well"},{"speaker":"USPCA AD","startTime":1487.43,"endTime":1490.16,"body":"because I'm changing my own"},{"speaker":"USPCA AD","startTime":1490.16,"endTime":1493.88,"body":"stuff all the time. I can't"},{"speaker":"USPCA AD","startTime":1490.16,"endTime":1493.88,"body":"agree more. Your business is"},{"speaker":"USPCA AD","startTime":1493.88,"endTime":1497.93,"body":"called wanderlust. So is that"},{"speaker":"USPCA AD","startTime":1493.88,"endTime":1497.93,"body":"name a nod to traveling and love"},{"speaker":"USPCA AD","startTime":1497.93,"endTime":1498.56,"body":"of travel?"},{"speaker":"Unknown","startTime":1499.61,"endTime":1500.0,"body":"Exotic"},{"speaker":"USPCA AD","startTime":1500.0,"endTime":1502.91,"body":"That's exactly what"},{"speaker":"USPCA AD","startTime":1500.0,"endTime":1502.91,"body":"we're obviously comes down to"},{"speaker":"USPCA AD","startTime":1502.91,"endTime":1506.57,"body":"the food that world we type"},{"speaker":"USPCA AD","startTime":1502.91,"endTime":1506.57,"body":"cuisine showcasing flavors from"},{"speaker":"USPCA AD","startTime":1506.57,"endTime":1510.02,"body":"around the world. And then the"},{"speaker":"USPCA AD","startTime":1506.57,"endTime":1510.02,"body":"fact that my love for travel,"},{"speaker":"USPCA AD","startTime":1510.17,"endTime":1513.8,"body":"I've been able to travel with"},{"speaker":"USPCA AD","startTime":1510.17,"endTime":1513.8,"body":"probably, obviously 15 to 20"},{"speaker":"USPCA AD","startTime":1513.8,"endTime":1516.17,"body":"different countries. And it's"},{"speaker":"USPCA AD","startTime":1513.8,"endTime":1516.17,"body":"just that that love for me to"},{"speaker":"USPCA AD","startTime":1516.17,"endTime":1519.14,"body":"wander that that list of"},{"speaker":"USPCA AD","startTime":1516.17,"endTime":1519.14,"body":"wondering if you will, and"},{"speaker":"USPCA AD","startTime":1519.14,"endTime":1523.01,"body":"especially throughout COVID. And"},{"speaker":"USPCA AD","startTime":1519.14,"endTime":1523.01,"body":"coming out of it, many people"},{"speaker":"USPCA AD","startTime":1523.01,"endTime":1526.46,"body":"might not have the opportunity"},{"speaker":"USPCA AD","startTime":1523.01,"endTime":1526.46,"body":"to travel as much. So really"},{"speaker":"USPCA AD","startTime":1526.46,"endTime":1529.91,"body":"trying to bring that that"},{"speaker":"USPCA AD","startTime":1526.46,"endTime":1529.91,"body":"feeling of wanderlust and into"},{"speaker":"USPCA AD","startTime":1529.91,"endTime":1533.78,"body":"their homes. It's, it's it's"},{"speaker":"USPCA AD","startTime":1529.91,"endTime":1533.78,"body":"this really cool, cool idea"},{"speaker":"USPCA AD","startTime":1533.78,"endTime":1536.66,"body":"behind it. And when was the"},{"speaker":"USPCA AD","startTime":1533.78,"endTime":1536.66,"body":"timeframe that you started this"},{"speaker":"USPCA AD","startTime":1536.66,"endTime":1539.18,"body":"business, especially in relation"},{"speaker":"USPCA AD","startTime":1536.66,"endTime":1539.18,"body":"to COVID? Was it? Did it get"},{"speaker":"USPCA AD","startTime":1539.18,"endTime":1542.57,"body":"going before COVID? Or was it in"},{"speaker":"USPCA AD","startTime":1539.18,"endTime":1542.57,"body":"the middle when you started? No."},{"speaker":"USPCA AD","startTime":1542.57,"endTime":1547.1,"body":"So this I only started this"},{"speaker":"USPCA AD","startTime":1542.57,"endTime":1547.1,"body":"beginning of 2022. Oh, wow. Like"},{"speaker":"USPCA AD","startTime":1547.1,"endTime":1550.37,"body":"super reason? Yeah, super"},{"speaker":"USPCA AD","startTime":1547.1,"endTime":1550.37,"body":"recent. So hasn't even been a"},{"speaker":"USPCA AD","startTime":1550.37,"endTime":1554.51,"body":"year yet. Obviously, before"},{"speaker":"USPCA AD","startTime":1550.37,"endTime":1554.51,"body":"going into any business,"},{"speaker":"USPCA AD","startTime":1554.51,"endTime":1557.12,"body":"especially restaurant work in"},{"speaker":"USPCA AD","startTime":1554.51,"endTime":1557.12,"body":"general, I've always wanted to"},{"speaker":"USPCA AD","startTime":1557.15,"endTime":1560.87,"body":"do my market research, if you"},{"speaker":"USPCA AD","startTime":1557.15,"endTime":1560.87,"body":"will. So I've been very lucky to"},{"speaker":"USPCA AD","startTime":1560.9,"endTime":1564.44,"body":"meet with a lot of people within"},{"speaker":"USPCA AD","startTime":1560.9,"endTime":1564.44,"body":"the personal chef, private chef"},{"speaker":"USPCA AD","startTime":1564.44,"endTime":1567.38,"body":"kind of realm pick their brains"},{"speaker":"USPCA AD","startTime":1564.44,"endTime":1567.38,"body":"and whatnot, thinking about if"},{"speaker":"USPCA AD","startTime":1567.38,"endTime":1570.62,"body":"this was the right move for me."},{"speaker":"USPCA AD","startTime":1567.38,"endTime":1570.62,"body":"And I'm still learning things"},{"speaker":"USPCA AD","startTime":1570.62,"endTime":1573.8,"body":"about it. But yeah, it hasn't"},{"speaker":"USPCA AD","startTime":1570.62,"endTime":1573.8,"body":"even been a year yet. But I'm"},{"speaker":"USPCA AD","startTime":1573.8,"endTime":1577.28,"body":"very, very excited, like I said,"},{"speaker":"USPCA AD","startTime":1573.8,"endTime":1577.28,"body":"to see where where this goes"},{"speaker":"USPCA AD","startTime":1577.28,"endTime":1580.43,"body":"down the road? And how did you"},{"speaker":"USPCA AD","startTime":1577.28,"endTime":1580.43,"body":"come up with your style of"},{"speaker":"USPCA AD","startTime":1580.43,"endTime":1583.34,"body":"service pricing all that because"},{"speaker":"USPCA AD","startTime":1580.43,"endTime":1583.34,"body":"you know, we all have to"},{"speaker":"USPCA AD","startTime":1583.34,"endTime":1585.08,"body":"position ourselves in the"},{"speaker":"USPCA AD","startTime":1583.34,"endTime":1585.08,"body":"market, whether you're going to"},{"speaker":"USPCA AD","startTime":1585.08,"endTime":1588.2,"body":"be high end exclusive, or you're"},{"speaker":"USPCA AD","startTime":1585.08,"endTime":1588.2,"body":"going to be lower price point"},{"speaker":"USPCA AD","startTime":1588.2,"endTime":1591.56,"body":"for the masses, tasting menus,"},{"speaker":"USPCA AD","startTime":1588.2,"endTime":1591.56,"body":"customer requests, like how did"},{"speaker":"USPCA AD","startTime":1591.56,"endTime":1594.86,"body":"you figure out all of that? I"},{"speaker":"USPCA AD","startTime":1591.56,"endTime":1594.86,"body":"guess, like what is what is your"},{"speaker":"USPCA AD","startTime":1594.86,"endTime":1599.15,"body":"format? And how did you get"},{"speaker":"USPCA AD","startTime":1594.86,"endTime":1599.15,"body":"settled on that? So for me, I"},{"speaker":"USPCA AD","startTime":1599.15,"endTime":1603.26,"body":"would say the last decade of my"},{"speaker":"USPCA AD","startTime":1599.15,"endTime":1603.26,"body":"career, I've probably worked in"},{"speaker":"USPCA AD","startTime":1603.29,"endTime":1607.94,"body":"fine dining tasting menu only"},{"speaker":"USPCA AD","startTime":1603.29,"endTime":1607.94,"body":"restaurants, I find, if I'm"},{"speaker":"USPCA AD","startTime":1607.94,"endTime":1611.03,"body":"going to offer something"},{"speaker":"USPCA AD","startTime":1607.94,"endTime":1611.03,"body":"strictly from myself more or"},{"speaker":"USPCA AD","startTime":1611.03,"endTime":1614.99,"body":"less by myself to to a guest and"},{"speaker":"USPCA AD","startTime":1611.03,"endTime":1614.99,"body":"or client, I want to give them"},{"speaker":"USPCA AD","startTime":1615.59,"endTime":1618.74,"body":"like what I know best, I'm not"},{"speaker":"USPCA AD","startTime":1615.59,"endTime":1618.74,"body":"going to come in and try and hit"},{"speaker":"USPCA AD","startTime":1618.74,"endTime":1622.01,"body":"out hundreds of people every"},{"speaker":"USPCA AD","startTime":1618.74,"endTime":1622.01,"body":"single week doing burgers,"},{"speaker":"USPCA AD","startTime":1622.01,"endTime":1625.46,"body":"fries, and whatnot. As much as I"},{"speaker":"USPCA AD","startTime":1622.01,"endTime":1625.46,"body":"love eating those things. And I"},{"speaker":"USPCA AD","startTime":1625.49,"endTime":1628.07,"body":"don't mind making those things."},{"speaker":"USPCA AD","startTime":1625.49,"endTime":1628.07,"body":"It's just, it's not my"},{"speaker":"USPCA AD","startTime":1628.07,"endTime":1632.0,"body":"wheelhouse per se, I wouldn't"},{"speaker":"USPCA AD","startTime":1628.07,"endTime":1632.0,"body":"feel as fulfilled or as wanting"},{"speaker":"USPCA AD","startTime":1632.0,"endTime":1634.52,"body":"to push that out every week. So"},{"speaker":"USPCA AD","startTime":1632.0,"endTime":1634.52,"body":"I wanted to give my best to"},{"speaker":"USPCA AD","startTime":1634.52,"endTime":1637.52,"body":"these clients and really trying"},{"speaker":"USPCA AD","startTime":1634.52,"endTime":1637.52,"body":"to push that and knowing that,"},{"speaker":"USPCA AD","startTime":1637.52,"endTime":1641.15,"body":"hey, this is what I've studied"},{"speaker":"USPCA AD","startTime":1637.52,"endTime":1641.15,"body":"for 10 plus years, let me bring"},{"speaker":"USPCA AD","startTime":1641.15,"endTime":1645.35,"body":"that experience to you. So"},{"speaker":"USPCA AD","startTime":1641.15,"endTime":1645.35,"body":"knowing that, unfortunately, a"},{"speaker":"USPCA AD","startTime":1645.35,"endTime":1649.52,"body":"lot of places in Canada or even"},{"speaker":"USPCA AD","startTime":1645.35,"endTime":1649.52,"body":"around the world have gone away"},{"speaker":"USPCA AD","startTime":1649.52,"endTime":1652.76,"body":"from tasting menus, or a lot of"},{"speaker":"USPCA AD","startTime":1649.52,"endTime":1652.76,"body":"those higher end restaurants"},{"speaker":"USPCA AD","startTime":1652.76,"endTime":1655.61,"body":"have focused on that business"},{"speaker":"USPCA AD","startTime":1652.76,"endTime":1655.61,"body":"model, if you will have closed"},{"speaker":"USPCA AD","startTime":1655.61,"endTime":1659.12,"body":"down or transition because of"},{"speaker":"USPCA AD","startTime":1655.61,"endTime":1659.12,"body":"COVID Wasn't really willing to"},{"speaker":"USPCA AD","startTime":1659.15,"endTime":1662.33,"body":"give up my skill set, I still"},{"speaker":"USPCA AD","startTime":1659.15,"endTime":1662.33,"body":"have so much to give in that"},{"speaker":"USPCA AD","startTime":1662.33,"endTime":1666.32,"body":"space, so much more passion,"},{"speaker":"USPCA AD","startTime":1662.33,"endTime":1666.32,"body":"ambition and drive. And I just"},{"speaker":"USPCA AD","startTime":1666.32,"endTime":1669.47,"body":"really wanted to curate that"},{"speaker":"USPCA AD","startTime":1666.32,"endTime":1669.47,"body":"kind of style into into what I"},{"speaker":"USPCA AD","startTime":1669.47,"endTime":1673.07,"body":"offer. And because not too many"},{"speaker":"USPCA AD","startTime":1669.47,"endTime":1673.07,"body":"people are offering that kind of"},{"speaker":"USPCA AD","startTime":1673.07,"endTime":1676.28,"body":"caliber within this personal"},{"speaker":"USPCA AD","startTime":1673.07,"endTime":1676.28,"body":"setting. I feel that it was a"},{"speaker":"USPCA AD","startTime":1676.28,"endTime":1679.64,"body":"good way for me to market"},{"speaker":"USPCA AD","startTime":1676.28,"endTime":1679.64,"body":"something a bit different and"},{"speaker":"USPCA AD","startTime":1679.64,"endTime":1683.66,"body":"obviously a higher end for sure."},{"speaker":"USPCA AD","startTime":1679.64,"endTime":1683.66,"body":"So is that how you stand out? I"},{"speaker":"USPCA AD","startTime":1683.66,"endTime":1685.85,"body":"mean, I think we've seen so many"},{"speaker":"USPCA AD","startTime":1683.66,"endTime":1685.85,"body":"more people come into the"},{"speaker":"USPCA AD","startTime":1685.88,"endTime":1689.03,"body":"personal and private chef space"},{"speaker":"USPCA AD","startTime":1685.88,"endTime":1689.03,"body":"the past couple of years. What"},{"speaker":"USPCA AD","startTime":1689.03,"endTime":1692.06,"body":"makes you different than your"},{"speaker":"USPCA AD","startTime":1689.03,"endTime":1692.06,"body":"competition."},{"speaker":"USPCA AD","startTime":1693.08,"endTime":1695.9,"body":"I think it's just the level of"},{"speaker":"USPCA AD","startTime":1693.08,"endTime":1695.9,"body":"expertise that I bring in the"},{"speaker":"USPCA AD","startTime":1695.9,"endTime":1700.76,"body":"fact that I obviously in a good"},{"speaker":"USPCA AD","startTime":1695.9,"endTime":1700.76,"body":"way I pigeonhole myself into"},{"speaker":"USPCA AD","startTime":1700.76,"endTime":1704.51,"body":"this because this is what I do."},{"speaker":"USPCA AD","startTime":1700.76,"endTime":1704.51,"body":"No one at least in the local"},{"speaker":"USPCA AD","startTime":1704.51,"endTime":1708.29,"body":"market has the same expertise or"},{"speaker":"USPCA AD","startTime":1704.51,"endTime":1708.29,"body":"the same drive to offer that"},{"speaker":"USPCA AD","startTime":1708.44,"endTime":1711.32,"body":"that level of service at that"},{"speaker":"USPCA AD","startTime":1708.44,"endTime":1711.32,"body":"level of dining obviously, as"},{"speaker":"USPCA AD","startTime":1711.35,"endTime":1713.45,"body":"you known as many of the"},{"speaker":"USPCA AD","startTime":1711.35,"endTime":1713.45,"body":"listeners will know it's not"},{"speaker":"USPCA AD","startTime":1713.57,"endTime":1716.84,"body":"easy to go into somebody's house"},{"speaker":"USPCA AD","startTime":1713.57,"endTime":1716.84,"body":"to make a kitchen up into"},{"speaker":"USPCA AD","startTime":1716.84,"endTime":1720.8,"body":"prepare something. So for me to"},{"speaker":"USPCA AD","startTime":1716.84,"endTime":1720.8,"body":"go to this higher realm of what"},{"speaker":"USPCA AD","startTime":1720.8,"endTime":1722.66,"body":"we've done in the best"},{"speaker":"USPCA AD","startTime":1720.8,"endTime":1722.66,"body":"restaurants in this country in"},{"speaker":"USPCA AD","startTime":1722.66,"endTime":1725.72,"body":"the world. And offer that in"},{"speaker":"USPCA AD","startTime":1722.66,"endTime":1725.72,"body":"someone's house is is no easy"},{"speaker":"USPCA AD","startTime":1725.72,"endTime":1728.75,"body":"feat. I want to take on that"},{"speaker":"USPCA AD","startTime":1725.72,"endTime":1728.75,"body":"challenge. I think it'd be easy"},{"speaker":"USPCA AD","startTime":1728.75,"endTime":1732.38,"body":"for me to just do backyard"},{"speaker":"USPCA AD","startTime":1728.75,"endTime":1732.38,"body":"barbecues all summer long. But"},{"speaker":"USPCA AD","startTime":1732.56,"endTime":1734.87,"body":"like I said, I wanted to really"},{"speaker":"USPCA AD","startTime":1732.56,"endTime":1734.87,"body":"push myself into something I'm"},{"speaker":"USPCA AD","startTime":1734.87,"endTime":1739.01,"body":"very passionate about and I'm"},{"speaker":"USPCA AD","startTime":1734.87,"endTime":1739.01,"body":"excited to see how that grows."},{"speaker":"USPCA AD","startTime":1739.61,"endTime":1743.09,"body":"What's the menu planning process"},{"speaker":"USPCA AD","startTime":1739.61,"endTime":1743.09,"body":"look like? Are you getting"},{"speaker":"USPCA AD","startTime":1743.21,"endTime":1746.09,"body":"preferences from customers? Do"},{"speaker":"USPCA AD","startTime":1743.21,"endTime":1746.09,"body":"they know what they're going to"},{"speaker":"USPCA AD","startTime":1746.09,"endTime":1749.99,"body":"be eating? Do you modify that"},{"speaker":"USPCA AD","startTime":1746.09,"endTime":1749.99,"body":"like how are you coming up with"},{"speaker":"USPCA AD","startTime":1749.99,"endTime":1753.98,"body":"these menus that you're serving"},{"speaker":"USPCA AD","startTime":1749.99,"endTime":1753.98,"body":"them? So I keep all my menus"},{"speaker":"USPCA AD","startTime":1753.98,"endTime":1759.26,"body":"blind I will just love the the"},{"speaker":"USPCA AD","startTime":1753.98,"endTime":1759.26,"body":"idea of a blind tasting menu I"},{"speaker":"USPCA AD","startTime":1759.26,"endTime":1763.94,"body":"do take in the basically the"},{"speaker":"USPCA AD","startTime":1759.26,"endTime":1763.94,"body":"hard restrictions that there's a"},{"speaker":"USPCA AD","startTime":1764.36,"endTime":1766.85,"body":"obviously life threatening"},{"speaker":"USPCA AD","startTime":1764.36,"endTime":1766.85,"body":"allergies are very strong"},{"speaker":"USPCA AD","startTime":1766.85,"endTime":1770.93,"body":"dislikes obviously we want to"},{"speaker":"USPCA AD","startTime":1766.85,"endTime":1770.93,"body":"cater for for the clients but at"},{"speaker":"USPCA AD","startTime":1770.93,"endTime":1775.04,"body":"the same time I want to offer"},{"speaker":"USPCA AD","startTime":1770.93,"endTime":1775.04,"body":"that that level of of surprise"},{"speaker":"USPCA AD","startTime":1775.07,"endTime":1777.98,"body":"so they have no idea what"},{"speaker":"USPCA AD","startTime":1775.07,"endTime":1777.98,"body":"they're eating before before you"},{"speaker":"USPCA AD","startTime":1778.01,"endTime":1781.94,"body":"arrive. Not at all. Wow. Has"},{"speaker":"USPCA AD","startTime":1778.01,"endTime":1781.94,"body":"that ever been an issue like"},{"speaker":"USPCA AD","startTime":1781.94,"endTime":1783.56,"body":"what's what are the comments?"},{"speaker":"USPCA AD","startTime":1784.85,"endTime":1787.73,"body":"Honestly, every single person"},{"speaker":"USPCA AD","startTime":1784.85,"endTime":1787.73,"body":"I've cooked for has loved the"},{"speaker":"USPCA AD","startTime":1787.73,"endTime":1790.58,"body":"experience. I think it's"},{"speaker":"USPCA AD","startTime":1787.73,"endTime":1790.58,"body":"especially based on the realm"},{"speaker":"USPCA AD","startTime":1790.58,"endTime":1794.24,"body":"and the the net worth of the"},{"speaker":"USPCA AD","startTime":1790.58,"endTime":1794.24,"body":"clients that I have there."},{"speaker":"USPCA AD","startTime":1794.27,"endTime":1797.45,"body":"They're used to having everyone"},{"speaker":"USPCA AD","startTime":1794.27,"endTime":1797.45,"body":"bend over backwards and they're"},{"speaker":"USPCA AD","startTime":1797.45,"endTime":1799.97,"body":"always used to getting what they"},{"speaker":"USPCA AD","startTime":1797.45,"endTime":1799.97,"body":"want and they've worked with"},{"speaker":"USPCA AD","startTime":1800.0,"endTime":1803.18,"body":"A lot of them have worked hard"},{"speaker":"USPCA AD","startTime":1800.0,"endTime":1803.18,"body":"to, obviously, to get that"},{"speaker":"USPCA AD","startTime":1803.39,"endTime":1806.87,"body":"comfortable kind of lifestyle."},{"speaker":"USPCA AD","startTime":1803.39,"endTime":1806.87,"body":"So for me to come into their"},{"speaker":"USPCA AD","startTime":1806.87,"endTime":1809.69,"body":"most comfortable environment and"},{"speaker":"USPCA AD","startTime":1806.87,"endTime":1809.69,"body":"take away all that control for"},{"speaker":"USPCA AD","startTime":1809.69,"endTime":1812.51,"body":"them, it's, it's like a"},{"speaker":"USPCA AD","startTime":1809.69,"endTime":1812.51,"body":"tantalizing experience. And"},{"speaker":"USPCA AD","startTime":1812.72,"endTime":1814.64,"body":"obviously, the software I've"},{"speaker":"USPCA AD","startTime":1812.72,"endTime":1814.64,"body":"trained for, and they just have"},{"speaker":"USPCA AD","startTime":1814.64,"endTime":1817.73,"body":"to put faith in me knowing that,"},{"speaker":"USPCA AD","startTime":1814.64,"endTime":1817.73,"body":"I can obviously produce"},{"speaker":"USPCA AD","startTime":1817.73,"endTime":1820.67,"body":"something without them knowing"},{"speaker":"USPCA AD","startTime":1817.73,"endTime":1820.67,"body":"how or what it's going to be and"},{"speaker":"USPCA AD","startTime":1820.67,"endTime":1825.32,"body":"make sure I hit the mark. So it"},{"speaker":"USPCA AD","startTime":1820.67,"endTime":1825.32,"body":"is it is a lot of fun. And it is"},{"speaker":"USPCA AD","startTime":1825.32,"endTime":1828.83,"body":"cool, because the personal chef"},{"speaker":"USPCA AD","startTime":1825.32,"endTime":1828.83,"body":"business, people are only going"},{"speaker":"USPCA AD","startTime":1828.83,"endTime":1831.23,"body":"to reach out to you if they"},{"speaker":"USPCA AD","startTime":1828.83,"endTime":1831.23,"body":"really want that service. I've"},{"speaker":"USPCA AD","startTime":1831.23,"endTime":1833.96,"body":"worked in some restaurants where"},{"speaker":"USPCA AD","startTime":1831.23,"endTime":1833.96,"body":"people have come in, just to"},{"speaker":"USPCA AD","startTime":1833.96,"endTime":1836.12,"body":"take a photo just to say that"},{"speaker":"USPCA AD","startTime":1833.96,"endTime":1836.12,"body":"they've been here, they don't"},{"speaker":"USPCA AD","startTime":1836.12,"endTime":1838.7,"body":"care about the food, the"},{"speaker":"USPCA AD","startTime":1836.12,"endTime":1838.7,"body":"experience, and so on where"},{"speaker":"USPCA AD","startTime":1838.94,"endTime":1841.64,"body":"people that come to me and want"},{"speaker":"USPCA AD","startTime":1838.94,"endTime":1841.64,"body":"my experience, they want that"},{"speaker":"USPCA AD","startTime":1841.64,"endTime":1845.81,"body":"110% And I'm more than happy to"},{"speaker":"USPCA AD","startTime":1841.64,"endTime":1845.81,"body":"go out of my way to make sure"},{"speaker":"USPCA AD","startTime":1845.81,"endTime":1849.02,"body":"that they have a unforgettable"},{"speaker":"USPCA AD","startTime":1845.81,"endTime":1849.02,"body":"experience. So that's clear and"},{"speaker":"USPCA AD","startTime":1849.02,"endTime":1851.48,"body":"all your marketing, like do you"},{"speaker":"USPCA AD","startTime":1849.02,"endTime":1851.48,"body":"ever have people call you or"},{"speaker":"USPCA AD","startTime":1851.48,"endTime":1854.51,"body":"contact you who don't know that"},{"speaker":"USPCA AD","startTime":1851.48,"endTime":1854.51,"body":"and then opt out and say, Oh, I"},{"speaker":"USPCA AD","startTime":1854.51,"endTime":1856.97,"body":"didn't realize that, um, I don't"},{"speaker":"USPCA AD","startTime":1854.51,"endTime":1856.97,"body":"think I'm going to move forward"},{"speaker":"USPCA AD","startTime":1856.97,"endTime":1860.24,"body":"with this because I want to know"},{"speaker":"USPCA AD","startTime":1856.97,"endTime":1860.24,"body":"what I'm eating. Oh, yeah, so"},{"speaker":"USPCA AD","startTime":1860.24,"endTime":1863.96,"body":"many people are so many people"},{"speaker":"USPCA AD","startTime":1860.24,"endTime":1863.96,"body":"have come to me, maybe not in"},{"speaker":"USPCA AD","startTime":1863.96,"endTime":1867.26,"body":"the fact that they like the idea"},{"speaker":"USPCA AD","startTime":1863.96,"endTime":1867.26,"body":"of the blind tasting. But then"},{"speaker":"USPCA AD","startTime":1867.26,"endTime":1871.28,"body":"some people will reach out not"},{"speaker":"USPCA AD","startTime":1867.26,"endTime":1871.28,"body":"knowing anything asking me for a"},{"speaker":"USPCA AD","startTime":1871.28,"endTime":1874.79,"body":"birthday party for a sweet 16"},{"speaker":"USPCA AD","startTime":1871.28,"endTime":1874.79,"body":"party type thing. And just"},{"speaker":"USPCA AD","startTime":1874.79,"endTime":1876.71,"body":"things that are completely out"},{"speaker":"USPCA AD","startTime":1874.79,"endTime":1876.71,"body":"of the realm. So obviously,"},{"speaker":"USPCA AD","startTime":1876.71,"endTime":1879.77,"body":"within the first year or so it's"},{"speaker":"USPCA AD","startTime":1876.71,"endTime":1879.77,"body":"all about the branding, letting"},{"speaker":"USPCA AD","startTime":1879.77,"endTime":1882.8,"body":"people know, this is what I"},{"speaker":"USPCA AD","startTime":1879.77,"endTime":1882.8,"body":"stand for. And I don't really"},{"speaker":"USPCA AD","startTime":1882.8,"endTime":1886.55,"body":"want to pivot from that I really"},{"speaker":"USPCA AD","startTime":1882.8,"endTime":1886.55,"body":"want to build that that strong"},{"speaker":"USPCA AD","startTime":1886.67,"endTime":1889.49,"body":"base of branding and marketing"},{"speaker":"USPCA AD","startTime":1886.67,"endTime":1889.49,"body":"around it, this is what I do."},{"speaker":"USPCA AD","startTime":1889.7,"endTime":1892.97,"body":"This is what I'm known for. So"},{"speaker":"USPCA AD","startTime":1889.7,"endTime":1892.97,"body":"it is wading through a lot of"},{"speaker":"USPCA AD","startTime":1892.97,"endTime":1897.32,"body":"inquiries and emails and whatnot"},{"speaker":"USPCA AD","startTime":1892.97,"endTime":1897.32,"body":"to get established. But soon"},{"speaker":"USPCA AD","startTime":1897.32,"endTime":1900.17,"body":"enough word to mouth will will"},{"speaker":"USPCA AD","startTime":1897.32,"endTime":1900.17,"body":"get out and I'll be known as a"},{"speaker":"USPCA AD","startTime":1900.47,"endTime":1903.41,"body":"as a major player within that"},{"speaker":"USPCA AD","startTime":1900.47,"endTime":1903.41,"body":"realm. Now, do you think that"},{"speaker":"USPCA AD","startTime":1903.41,"endTime":1907.46,"body":"stands in the way of the"},{"speaker":"USPCA AD","startTime":1903.41,"endTime":1907.46,"body":"customer experience at all and"},{"speaker":"USPCA AD","startTime":1907.46,"endTime":1911.03,"body":"giving someone maybe what they"},{"speaker":"USPCA AD","startTime":1907.46,"endTime":1911.03,"body":"want, you know, this kind of"},{"speaker":"USPCA AD","startTime":1911.03,"endTime":1915.08,"body":"discussion of younger chefs kind"},{"speaker":"USPCA AD","startTime":1911.03,"endTime":1915.08,"body":"of want to do this creative"},{"speaker":"USPCA AD","startTime":1915.08,"endTime":1918.32,"body":"stuff, and it kind of feeds into"},{"speaker":"USPCA AD","startTime":1915.08,"endTime":1918.32,"body":"their ego. And as you age, you"},{"speaker":"USPCA AD","startTime":1918.56,"endTime":1921.59,"body":"realize that like maybe I should"},{"speaker":"USPCA AD","startTime":1918.56,"endTime":1921.59,"body":"just be doing like a beef"},{"speaker":"USPCA AD","startTime":1921.59,"endTime":1923.6,"body":"bourguignon or something because"},{"speaker":"USPCA AD","startTime":1921.59,"endTime":1923.6,"body":"it's really delicious. And"},{"speaker":"USPCA AD","startTime":1923.6,"endTime":1927.14,"body":"people want that, do you kind of"},{"speaker":"USPCA AD","startTime":1923.6,"endTime":1927.14,"body":"get what I'm saying? Like I just"},{"speaker":"USPCA AD","startTime":1927.14,"endTime":1927.41,"body":"read,"},{"speaker":"USPCA AD","startTime":1928.52,"endTime":1931.19,"body":"we'll get eras new book, and you"},{"speaker":"USPCA AD","startTime":1928.52,"endTime":1931.19,"body":"know, coming from 11, Madison"},{"speaker":"USPCA AD","startTime":1931.19,"endTime":1935.06,"body":"Park, unreasonable hospitality."},{"speaker":"USPCA AD","startTime":1931.19,"endTime":1935.06,"body":"And for me, it's one of most"},{"speaker":"USPCA AD","startTime":1935.06,"endTime":1937.19,"body":"transformative books I've ever"},{"speaker":"USPCA AD","startTime":1935.06,"endTime":1937.19,"body":"read. I finished it in a week."},{"speaker":"USPCA AD","startTime":1937.34,"endTime":1939.77,"body":"But you know, they're this fine"},{"speaker":"USPCA AD","startTime":1937.34,"endTime":1939.77,"body":"dining restaurant. But also he"},{"speaker":"USPCA AD","startTime":1939.77,"endTime":1942.77,"body":"tells the story, for those who"},{"speaker":"USPCA AD","startTime":1939.77,"endTime":1942.77,"body":"haven't heard about overhearing"},{"speaker":"USPCA AD","startTime":1942.77,"endTime":1945.38,"body":"his customers talking about how"},{"speaker":"USPCA AD","startTime":1942.77,"endTime":1945.38,"body":"the only thing they didn't do in"},{"speaker":"USPCA AD","startTime":1945.38,"endTime":1948.14,"body":"New York was get a dirty water"},{"speaker":"USPCA AD","startTime":1945.38,"endTime":1948.14,"body":"hot dog. And then he runs out to"},{"speaker":"USPCA AD","startTime":1948.14,"endTime":1951.14,"body":"a cart on the street, and has"},{"speaker":"USPCA AD","startTime":1948.14,"endTime":1951.14,"body":"you know, Chef, whom cut it up"},{"speaker":"USPCA AD","startTime":1951.14,"endTime":1953.69,"body":"into like four pieces and give"},{"speaker":"USPCA AD","startTime":1951.14,"endTime":1953.69,"body":"it to them that, you know,"},{"speaker":"USPCA AD","startTime":1953.69,"endTime":1956.33,"body":"sometimes we're taking ourselves"},{"speaker":"USPCA AD","startTime":1953.69,"endTime":1956.33,"body":"too seriously doing these overly"},{"speaker":"USPCA AD","startTime":1956.33,"endTime":1959.36,"body":"ambitious things where it's"},{"speaker":"USPCA AD","startTime":1956.33,"endTime":1959.36,"body":"maybe these familiar things are"},{"speaker":"USPCA AD","startTime":1959.36,"endTime":1963.62,"body":"the little things that would go"},{"speaker":"USPCA AD","startTime":1959.36,"endTime":1963.62,"body":"a long way as well. I don't know"},{"speaker":"USPCA AD","startTime":1963.62,"endTime":1967.1,"body":"if there's a question buried in"},{"speaker":"USPCA AD","startTime":1963.62,"endTime":1967.1,"body":"there somewhere. And that is"},{"speaker":"USPCA AD","startTime":1967.1,"endTime":1970.61,"body":"definitely something I take into"},{"speaker":"USPCA AD","startTime":1967.1,"endTime":1970.61,"body":"consideration where some people"},{"speaker":"USPCA AD","startTime":1970.64,"endTime":1973.34,"body":"like some of my clients are they"},{"speaker":"USPCA AD","startTime":1970.64,"endTime":1973.34,"body":"want a lot of Indian influence"},{"speaker":"USPCA AD","startTime":1973.34,"endTime":1976.82,"body":"into this menu, or they"},{"speaker":"USPCA AD","startTime":1973.34,"endTime":1976.82,"body":"definitely want to see, like"},{"speaker":"USPCA AD","startTime":1977.06,"endTime":1979.52,"body":"chocolate for sure. And some of"},{"speaker":"USPCA AD","startTime":1977.06,"endTime":1979.52,"body":"these desserts are certain"},{"speaker":"USPCA AD","startTime":1979.52,"endTime":1982.37,"body":"techniques shown are certain"},{"speaker":"USPCA AD","startTime":1979.52,"endTime":1982.37,"body":"ingredients. And that's where"},{"speaker":"USPCA AD","startTime":1982.37,"endTime":1984.59,"body":"I'm obviously I'm definitely"},{"speaker":"USPCA AD","startTime":1982.37,"endTime":1984.59,"body":"flexible. And obviously that"},{"speaker":"USPCA AD","startTime":1984.59,"endTime":1988.43,"body":"comes down to what what the"},{"speaker":"USPCA AD","startTime":1984.59,"endTime":1988.43,"body":"guests are obviously willing to"},{"speaker":"USPCA AD","startTime":1988.43,"endTime":1992.33,"body":"pay for if they want Guney and"},{"speaker":"USPCA AD","startTime":1988.43,"endTime":1992.33,"body":"wagyu coming in from Japan."},{"speaker":"USPCA AD","startTime":1992.33,"endTime":1995.27,"body":"Yeah, that's that's not a"},{"speaker":"USPCA AD","startTime":1992.33,"endTime":1995.27,"body":"problem. So there are like, it's"},{"speaker":"USPCA AD","startTime":1995.27,"endTime":1998.06,"body":"not like I'm handcuffing them to"},{"speaker":"USPCA AD","startTime":1995.27,"endTime":1998.06,"body":"a certain idea. I'm very"},{"speaker":"USPCA AD","startTime":1998.15,"endTime":2002.02,"body":"flexible within that realm. But"},{"speaker":"USPCA AD","startTime":1998.15,"endTime":2002.02,"body":"for me, it's just about the"},{"speaker":"USPCA AD","startTime":2002.02,"endTime":2004.81,"body":"respect of the art form of the"},{"speaker":"USPCA AD","startTime":2002.02,"endTime":2004.81,"body":"food I want. I don't want to get"},{"speaker":"USPCA AD","startTime":2004.81,"endTime":2006.73,"body":"away and think that it's just"},{"speaker":"USPCA AD","startTime":2004.81,"endTime":2006.73,"body":"like this. Like you said, this"},{"speaker":"USPCA AD","startTime":2006.76,"endTime":2010.45,"body":"egotistical, pretentious kind of"},{"speaker":"USPCA AD","startTime":2006.76,"endTime":2010.45,"body":"idea of what fine dining has"},{"speaker":"USPCA AD","startTime":2010.45,"endTime":2014.68,"body":"been known to be known to be, is"},{"speaker":"USPCA AD","startTime":2010.45,"endTime":2014.68,"body":"I just want to try and bring it"},{"speaker":"USPCA AD","startTime":2014.68,"endTime":2017.62,"body":"down to a more humble"},{"speaker":"USPCA AD","startTime":2014.68,"endTime":2017.62,"body":"experience. But at the same time"},{"speaker":"USPCA AD","startTime":2017.62,"endTime":2020.05,"body":"it really showcase the"},{"speaker":"USPCA AD","startTime":2017.62,"endTime":2020.05,"body":"creativity and the artistry of"},{"speaker":"USPCA AD","startTime":2020.05,"endTime":2025.48,"body":"what fine dining could be. How"},{"speaker":"USPCA AD","startTime":2020.05,"endTime":2025.48,"body":"many courses are you doing? So I"},{"speaker":"USPCA AD","startTime":2025.51,"endTime":2029.59,"body":"either offer a five or a 10"},{"speaker":"USPCA AD","startTime":2025.51,"endTime":2029.59,"body":"course menu. That's a big jump,"},{"speaker":"USPCA AD","startTime":2029.62,"endTime":2033.67,"body":"like five totally, that's like"},{"speaker":"USPCA AD","startTime":2029.62,"endTime":2033.67,"body":"my normal realm. The jump to 10"},{"speaker":"USPCA AD","startTime":2033.67,"endTime":2037.54,"body":"is pretty big, though. It is"},{"speaker":"USPCA AD","startTime":2033.67,"endTime":2037.54,"body":"big. It is what I feel that's"},{"speaker":"USPCA AD","startTime":2037.57,"endTime":2039.76,"body":"that's what I've been doing for"},{"speaker":"USPCA AD","startTime":2037.57,"endTime":2039.76,"body":"the last few years training"},{"speaker":"USPCA AD","startTime":2039.76,"endTime":2044.83,"body":"where a lot of my time has been"},{"speaker":"USPCA AD","startTime":2039.76,"endTime":2044.83,"body":"1012 courses and working in"},{"speaker":"USPCA AD","startTime":2044.83,"endTime":2048.91,"body":"Copenhagen, we were doing 2025"},{"speaker":"USPCA AD","startTime":2044.83,"endTime":2048.91,"body":"courses. So it's about trying to"},{"speaker":"USPCA AD","startTime":2048.91,"endTime":2052.0,"body":"find that middle ground and"},{"speaker":"USPCA AD","startTime":2048.91,"endTime":2052.0,"body":"having those kinds of bigger,"},{"speaker":"USPCA AD","startTime":2052.6,"endTime":2056.83,"body":"luscious experience around 10"},{"speaker":"USPCA AD","startTime":2052.6,"endTime":2056.83,"body":"courses, you're with this group"},{"speaker":"USPCA AD","startTime":2056.83,"endTime":2059.77,"body":"of people or family for a whole"},{"speaker":"USPCA AD","startTime":2056.83,"endTime":2059.77,"body":"evening. It's, it's something"},{"speaker":"USPCA AD","startTime":2059.77,"endTime":2063.7,"body":"very beautiful, where I find a"},{"speaker":"USPCA AD","startTime":2059.77,"endTime":2063.7,"body":"lot of my five course menus come"},{"speaker":"USPCA AD","startTime":2063.7,"endTime":2067.36,"body":"down towards a lot more business"},{"speaker":"USPCA AD","startTime":2063.7,"endTime":2067.36,"body":"or corporate type meetings. So"},{"speaker":"USPCA AD","startTime":2067.48,"endTime":2070.93,"body":"it's a complete different vibe."},{"speaker":"USPCA AD","startTime":2067.48,"endTime":2070.93,"body":"So I find it's really cool to"},{"speaker":"USPCA AD","startTime":2070.93,"endTime":2074.8,"body":"hit two different markets there."},{"speaker":"USPCA AD","startTime":2070.93,"endTime":2074.8,"body":"Sometimes they overlap. But I"},{"speaker":"USPCA AD","startTime":2074.8,"endTime":2077.26,"body":"feel there's something very"},{"speaker":"USPCA AD","startTime":2074.8,"endTime":2077.26,"body":"special and very intimate about"},{"speaker":"USPCA AD","startTime":2077.26,"endTime":2081.16,"body":"the 10 Corps experience for"},{"speaker":"USPCA AD","startTime":2077.26,"endTime":2081.16,"body":"sure. But I mean staffing has to"},{"speaker":"USPCA AD","startTime":2081.19,"endTime":2083.92,"body":"come into play. I mean, this"},{"speaker":"USPCA AD","startTime":2081.19,"endTime":2083.92,"body":"isn't no mo where you have"},{"speaker":"USPCA AD","startTime":2083.95,"endTime":2086.83,"body":"probably a million people"},{"speaker":"USPCA AD","startTime":2083.95,"endTime":2086.83,"body":"working who maybe are even"},{"speaker":"USPCA AD","startTime":2086.83,"endTime":2089.92,"body":"starting for free. What's your"},{"speaker":"USPCA AD","startTime":2086.83,"endTime":2089.92,"body":"staffing model look like? How"},{"speaker":"USPCA AD","startTime":2089.92,"endTime":2094.33,"body":"many people are working with"},{"speaker":"USPCA AD","startTime":2089.92,"endTime":2094.33,"body":"you? So depends on the number of"},{"speaker":"USPCA AD","startTime":2094.33,"endTime":2098.29,"body":"guests that we're catering for."},{"speaker":"USPCA AD","startTime":2094.33,"endTime":2098.29,"body":"I limit my my experiences to 10"},{"speaker":"USPCA AD","startTime":2098.29,"endTime":2099.97,"body":"people Max, especially when"},{"speaker":"USPCA AD","startTime":2098.29,"endTime":2099.97,"body":"you're thinking"},{"speaker":"USPCA AD","startTime":2100.0,"endTime":2103.39,"body":"about 10 people attend courses,"},{"speaker":"USPCA AD","startTime":2100.0,"endTime":2103.39,"body":"that's a that's a lot of plates"},{"speaker":"USPCA AD","startTime":2103.39,"endTime":2106.9,"body":"to put out. And I'm, I'm very"},{"speaker":"USPCA AD","startTime":2103.39,"endTime":2106.9,"body":"meticulous about the whole"},{"speaker":"USPCA AD","startTime":2106.9,"endTime":2110.05,"body":"experience coming down to the"},{"speaker":"USPCA AD","startTime":2106.9,"endTime":2110.05,"body":"plate where I'm bringing all"},{"speaker":"USPCA AD","startTime":2110.05,"endTime":2113.95,"body":"myself all my cutlery everything"},{"speaker":"USPCA AD","startTime":2110.05,"endTime":2113.95,"body":"down to all my cooking gear as"},{"speaker":"USPCA AD","startTime":2113.95,"endTime":2117.37,"body":"well. So depending on how many"},{"speaker":"USPCA AD","startTime":2113.95,"endTime":2117.37,"body":"people are brought in, depending"},{"speaker":"USPCA AD","startTime":2117.37,"endTime":2121.21,"body":"on what kind of service that the"},{"speaker":"USPCA AD","startTime":2117.37,"endTime":2121.21,"body":"client wants, some of them want,"},{"speaker":"USPCA AD","startTime":2121.87,"endTime":2124.21,"body":"like white glove service, they"},{"speaker":"USPCA AD","startTime":2121.87,"endTime":2124.21,"body":"want someone pouring their wine"},{"speaker":"USPCA AD","startTime":2124.21,"endTime":2128.74,"body":"topping up their waters. But"},{"speaker":"USPCA AD","startTime":2124.21,"endTime":2128.74,"body":"then sometimes, for the really"},{"speaker":"USPCA AD","startTime":2128.77,"endTime":2132.28,"body":"hush hush business meetings,"},{"speaker":"USPCA AD","startTime":2128.77,"endTime":2132.28,"body":"they want just the cook in the"},{"speaker":"USPCA AD","startTime":2132.28,"endTime":2134.95,"body":"kitchen, they don't want anyone"},{"speaker":"USPCA AD","startTime":2132.28,"endTime":2134.95,"body":"else around. So it's a really"},{"speaker":"USPCA AD","startTime":2134.95,"endTime":2138.79,"body":"case by case basis. And because"},{"speaker":"USPCA AD","startTime":2134.95,"endTime":2138.79,"body":"we're in such a an amazing city"},{"speaker":"USPCA AD","startTime":2138.79,"endTime":2142.33,"body":"here, and we have such a amazing"},{"speaker":"USPCA AD","startTime":2138.79,"endTime":2142.33,"body":"friend group here in such a"},{"speaker":"USPCA AD","startTime":2142.33,"endTime":2146.17,"body":"great community, there's so many"},{"speaker":"USPCA AD","startTime":2142.33,"endTime":2146.17,"body":"people to pick up to help come"},{"speaker":"USPCA AD","startTime":2146.17,"endTime":2149.14,"body":"in to help support in the"},{"speaker":"USPCA AD","startTime":2146.17,"endTime":2149.14,"body":"kitchen or help with the service"},{"speaker":"USPCA AD","startTime":2149.14,"endTime":2152.5,"body":"and stuff. So it's, it's really"},{"speaker":"USPCA AD","startTime":2149.14,"endTime":2152.5,"body":"nice that it's a case by case"},{"speaker":"USPCA AD","startTime":2152.5,"endTime":2154.9,"body":"basis, but it's also easy to"},{"speaker":"USPCA AD","startTime":2152.5,"endTime":2154.9,"body":"fill in the gas when it is"},{"speaker":"USPCA AD","startTime":2154.9,"endTime":2158.89,"body":"needed. So are you just picking"},{"speaker":"USPCA AD","startTime":2154.9,"endTime":2158.89,"body":"up like freelance people on a"},{"speaker":"USPCA AD","startTime":2159.82,"endTime":2165.13,"body":"event by event? Existence? Yeah,"},{"speaker":"USPCA AD","startTime":2159.82,"endTime":2165.13,"body":"until I maybe grown to something"},{"speaker":"USPCA AD","startTime":2165.13,"endTime":2170.11,"body":"a lot bigger, I feel like this"},{"speaker":"USPCA AD","startTime":2165.13,"endTime":2170.11,"body":"would just be one facet of me as"},{"speaker":"USPCA AD","startTime":2170.11,"endTime":2173.65,"body":"a as a brand or what I'm trying"},{"speaker":"USPCA AD","startTime":2170.11,"endTime":2173.65,"body":"to do as an individual. So I"},{"speaker":"USPCA AD","startTime":2173.65,"endTime":2176.68,"body":"know that this isn't something"},{"speaker":"USPCA AD","startTime":2173.65,"endTime":2176.68,"body":"that's going to be massive,"},{"speaker":"USPCA AD","startTime":2176.68,"endTime":2180.58,"body":"scalable, where I want people"},{"speaker":"USPCA AD","startTime":2176.68,"endTime":2180.58,"body":"going into people's houses under"},{"speaker":"USPCA AD","startTime":2180.58,"endTime":2183.52,"body":"my name, I feel the big thing"},{"speaker":"USPCA AD","startTime":2180.58,"endTime":2183.52,"body":"about what I'm trying to do is"},{"speaker":"USPCA AD","startTime":2183.52,"endTime":2187.75,"body":"that it is me that once runs a"},{"speaker":"USPCA AD","startTime":2183.52,"endTime":2187.75,"body":"wonder was it is me coming into"},{"speaker":"USPCA AD","startTime":2187.93,"endTime":2190.84,"body":"prep all your food, doing all"},{"speaker":"USPCA AD","startTime":2187.93,"endTime":2190.84,"body":"the r\u0026d, and I'm cooking it and"},{"speaker":"USPCA AD","startTime":2190.84,"endTime":2193.72,"body":"presenting it to you. It's not"},{"speaker":"USPCA AD","startTime":2190.84,"endTime":2193.72,"body":"me just shipping in a team with"},{"speaker":"USPCA AD","startTime":2193.72,"endTime":2196.72,"body":"my name stamped on it and"},{"speaker":"USPCA AD","startTime":2193.72,"endTime":2196.72,"body":"providing it to you. And you see"},{"speaker":"USPCA AD","startTime":2196.72,"endTime":2198.85,"body":"that in a lot of the big"},{"speaker":"USPCA AD","startTime":2196.72,"endTime":2198.85,"body":"restaurants. And I can"},{"speaker":"USPCA AD","startTime":2198.85,"endTime":2201.37,"body":"understand that. But for me,"},{"speaker":"USPCA AD","startTime":2198.85,"endTime":2201.37,"body":"that is what I'm offering is"},{"speaker":"USPCA AD","startTime":2201.37,"endTime":2204.79,"body":"that personal touch, and it's me"},{"speaker":"USPCA AD","startTime":2201.37,"endTime":2204.79,"body":"in the flesh and blood offering"},{"speaker":"USPCA AD","startTime":2204.82,"endTime":2208.66,"body":"that service. Same all the time"},{"speaker":"USPCA AD","startTime":2204.82,"endTime":2208.66,"body":"I get friends and family asking,"},{"speaker":"USPCA AD","startTime":2209.5,"endTime":2212.35,"body":"how do you scale? How do you"},{"speaker":"USPCA AD","startTime":2209.5,"endTime":2212.35,"body":"grow, wouldn't it like, it"},{"speaker":"USPCA AD","startTime":2212.35,"endTime":2214.87,"body":"doesn't make sense to hire"},{"speaker":"USPCA AD","startTime":2212.35,"endTime":2214.87,"body":"people and send them out. But"},{"speaker":"USPCA AD","startTime":2214.87,"endTime":2217.06,"body":"then I'm just being a manager"},{"speaker":"USPCA AD","startTime":2214.87,"endTime":2217.06,"body":"again, you know, and I'm just"},{"speaker":"USPCA AD","startTime":2217.06,"endTime":2220.36,"body":"like schlepping people off, like"},{"speaker":"USPCA AD","startTime":2217.06,"endTime":2220.36,"body":"I did this because I wanted to"},{"speaker":"USPCA AD","startTime":2220.36,"endTime":2224.2,"body":"manage less and cook more. But"},{"speaker":"USPCA AD","startTime":2220.36,"endTime":2224.2,"body":"maybe it's not a good business"},{"speaker":"USPCA AD","startTime":2224.2,"endTime":2228.25,"body":"man. mentality. But that's what"},{"speaker":"USPCA AD","startTime":2224.2,"endTime":2228.25,"body":"works for me, I still do the"},{"speaker":"USPCA AD","startTime":2228.25,"endTime":2230.08,"body":"same thing. I've been doing this"},{"speaker":"USPCA AD","startTime":2228.25,"endTime":2230.08,"body":"for 11 years now. And this"},{"speaker":"USPCA AD","startTime":2230.08,"endTime":2232.51,"body":"weekend, I have a party Saturday"},{"speaker":"USPCA AD","startTime":2230.08,"endTime":2232.51,"body":"and a party Sunday. And they're"},{"speaker":"USPCA AD","startTime":2232.51,"endTime":2235.63,"body":"just two people helping me on"},{"speaker":"USPCA AD","startTime":2232.51,"endTime":2235.63,"body":"Saturday at someone who has her"},{"speaker":"USPCA AD","startTime":2235.63,"endTime":2238.87,"body":"own small cottage bakery"},{"speaker":"USPCA AD","startTime":2235.63,"endTime":2238.87,"body":"business in town. And the next"},{"speaker":"USPCA AD","startTime":2238.87,"endTime":2240.85,"body":"day, it's my former sous chef,"},{"speaker":"USPCA AD","startTime":2238.87,"endTime":2240.85,"body":"you know, and it's just I"},{"speaker":"USPCA AD","startTime":2240.85,"endTime":2243.97,"body":"reached out, text them, Hey, I"},{"speaker":"USPCA AD","startTime":2240.85,"endTime":2243.97,"body":"got a gig on Sunday, it's 15"},{"speaker":"USPCA AD","startTime":2243.97,"endTime":2246.58,"body":"people do want to come cook. And"},{"speaker":"USPCA AD","startTime":2243.97,"endTime":2246.58,"body":"sure. And you know, that's"},{"speaker":"USPCA AD","startTime":2246.58,"endTime":2250.18,"body":"worked for me, I haven't hired"},{"speaker":"USPCA AD","startTime":2246.58,"endTime":2250.18,"body":"any employees and 11 years. And"},{"speaker":"USPCA AD","startTime":2250.18,"endTime":2252.79,"body":"that's the best thing. It's just"},{"speaker":"USPCA AD","startTime":2250.18,"endTime":2252.79,"body":"like, whenever we do reach out,"},{"speaker":"USPCA AD","startTime":2252.79,"endTime":2256.96,"body":"it's it's people I really trust."},{"speaker":"USPCA AD","startTime":2252.79,"endTime":2256.96,"body":"people I know, that are very"},{"speaker":"USPCA AD","startTime":2256.96,"endTime":2260.41,"body":"competent, I trust her your"},{"speaker":"USPCA AD","startTime":2256.96,"endTime":2260.41,"body":"skill, and just obviously their"},{"speaker":"USPCA AD","startTime":2260.41,"endTime":2262.81,"body":"personalities. When you're"},{"speaker":"USPCA AD","startTime":2260.41,"endTime":2262.81,"body":"working in a client's home."},{"speaker":"USPCA AD","startTime":2262.81,"endTime":2265.0,"body":"Obviously, it's very different"},{"speaker":"USPCA AD","startTime":2262.81,"endTime":2265.0,"body":"from being in the back of the"},{"speaker":"USPCA AD","startTime":2265.0,"endTime":2267.13,"body":"kitchen where no one's going to"},{"speaker":"USPCA AD","startTime":2265.0,"endTime":2267.13,"body":"see you type thing. So you got"},{"speaker":"USPCA AD","startTime":2267.13,"endTime":2270.28,"body":"to make sure that people are"},{"speaker":"USPCA AD","startTime":2267.13,"endTime":2270.28,"body":"presentable, trustworthy in a"},{"speaker":"USPCA AD","startTime":2270.28,"endTime":2273.49,"body":"very private space and whatnot."},{"speaker":"USPCA AD","startTime":2270.28,"endTime":2273.49,"body":"So there's a lot of things to"},{"speaker":"USPCA AD","startTime":2273.49,"endTime":2277.36,"body":"take into consideration when you"},{"speaker":"USPCA AD","startTime":2273.49,"endTime":2277.36,"body":"are bringing in support for"},{"speaker":"USPCA AD","startTime":2277.36,"endTime":2279.97,"body":"these events. But for me,"},{"speaker":"USPCA AD","startTime":2277.36,"endTime":2279.97,"body":"knowing that I have a very"},{"speaker":"USPCA AD","startTime":2279.97,"endTime":2283.6,"body":"personal relationship with the"},{"speaker":"USPCA AD","startTime":2279.97,"endTime":2283.6,"body":"cooks and the other chefs and"},{"speaker":"USPCA AD","startTime":2283.6,"endTime":2287.59,"body":"servers I bring in it's, it's so"},{"speaker":"USPCA AD","startTime":2283.6,"endTime":2287.59,"body":"it's so much fun for me. I"},{"speaker":"USPCA AD","startTime":2287.59,"endTime":2289.72,"body":"definitely think that's one of"},{"speaker":"USPCA AD","startTime":2287.59,"endTime":2289.72,"body":"the most challenging things when"},{"speaker":"USPCA AD","startTime":2289.72,"endTime":2293.11,"body":"people ask me for advice, I say,"},{"speaker":"USPCA AD","startTime":2289.72,"endTime":2293.11,"body":"you have to realize you're an"},{"speaker":"USPCA AD","startTime":2293.11,"endTime":2296.56,"body":"entertainer, it's as I mean,"},{"speaker":"USPCA AD","startTime":2293.11,"endTime":2296.56,"body":"it's the experience quite often"},{"speaker":"USPCA AD","startTime":2296.56,"endTime":2299.08,"body":"more so than the food the food"},{"speaker":"USPCA AD","startTime":2296.56,"endTime":2299.08,"body":"is like secondaries, how do you"},{"speaker":"USPCA AD","startTime":2299.08,"endTime":2302.44,"body":"make them feel? How are you, you"},{"speaker":"USPCA AD","startTime":2299.08,"endTime":2302.44,"body":"know, helping them facilitate"},{"speaker":"USPCA AD","startTime":2302.44,"endTime":2305.77,"body":"this celebration or whatever."},{"speaker":"USPCA AD","startTime":2302.44,"endTime":2305.77,"body":"And so many of us loved the"},{"speaker":"USPCA AD","startTime":2305.77,"endTime":2308.62,"body":"kitchen, because it was like a"},{"speaker":"USPCA AD","startTime":2305.77,"endTime":2308.62,"body":"pirate ship, right? And you got"},{"speaker":"USPCA AD","startTime":2308.62,"endTime":2312.67,"body":"to hide in the back and not have"},{"speaker":"USPCA AD","startTime":2308.62,"endTime":2312.67,"body":"to interact with staff and or"},{"speaker":"USPCA AD","startTime":2312.67,"endTime":2315.82,"body":"with customers. And now you're"},{"speaker":"USPCA AD","startTime":2312.67,"endTime":2315.82,"body":"like smack dab on their giant"},{"speaker":"USPCA AD","startTime":2315.82,"endTime":2318.55,"body":"island with 15 people standing"},{"speaker":"USPCA AD","startTime":2315.82,"endTime":2318.55,"body":"around talking to you the whole"},{"speaker":"USPCA AD","startTime":2318.55,"endTime":2322.27,"body":"time. And it's not for everyone."},{"speaker":"USPCA AD","startTime":2318.55,"endTime":2322.27,"body":"And I don't know that you can"},{"speaker":"USPCA AD","startTime":2322.27,"endTime":2325.42,"body":"even necessarily learn how to do"},{"speaker":"USPCA AD","startTime":2322.27,"endTime":2325.42,"body":"that. I think you have to have"},{"speaker":"USPCA AD","startTime":2325.42,"endTime":2330.94,"body":"some part of that in you. It's"},{"speaker":"USPCA AD","startTime":2325.42,"endTime":2330.94,"body":"been a very hard transition, I"},{"speaker":"USPCA AD","startTime":2330.94,"endTime":2334.54,"body":"will not lie. Obviously, it's"},{"speaker":"USPCA AD","startTime":2330.94,"endTime":2334.54,"body":"portrayed differently,"},{"speaker":"USPCA AD","startTime":2334.54,"endTime":2337.12,"body":"obviously, because the TV shows"},{"speaker":"USPCA AD","startTime":2334.54,"endTime":2337.12,"body":"and stuff that I've done,"},{"speaker":"USPCA AD","startTime":2337.54,"endTime":2340.99,"body":"obviously, that I've done those"},{"speaker":"USPCA AD","startTime":2337.54,"endTime":2340.99,"body":"mainly because it's pulled me"},{"speaker":"USPCA AD","startTime":2340.99,"endTime":2343.63,"body":"out of my comfort zone. I never"},{"speaker":"USPCA AD","startTime":2340.99,"endTime":2343.63,"body":"liked cooking on camera, I don't"},{"speaker":"USPCA AD","startTime":2343.63,"endTime":2346.81,"body":"even like speaking on camera. So"},{"speaker":"USPCA AD","startTime":2343.63,"endTime":2346.81,"body":"I always wanted to do stuff to"},{"speaker":"USPCA AD","startTime":2346.81,"endTime":2350.41,"body":"pull me out of my comfort zone."},{"speaker":"USPCA AD","startTime":2346.81,"endTime":2350.41,"body":"And I think the personal chef"},{"speaker":"USPCA AD","startTime":2350.95,"endTime":2353.35,"body":"realm is really pulling"},{"speaker":"USPCA AD","startTime":2350.95,"endTime":2353.35,"body":"something out of me that I"},{"speaker":"USPCA AD","startTime":2353.35,"endTime":2356.71,"body":"didn't really know that it was"},{"speaker":"USPCA AD","startTime":2353.35,"endTime":2356.71,"body":"there. I could, it could"},{"speaker":"USPCA AD","startTime":2356.71,"endTime":2359.44,"body":"obviously go one way or the"},{"speaker":"USPCA AD","startTime":2356.71,"endTime":2359.44,"body":"other. I could be amazing. Or"},{"speaker":"USPCA AD","startTime":2359.47,"endTime":2361.93,"body":"you could obviously completely"},{"speaker":"USPCA AD","startTime":2359.47,"endTime":2361.93,"body":"fail. But I'm willing to put"},{"speaker":"USPCA AD","startTime":2361.93,"endTime":2364.81,"body":"myself out there to see how I"},{"speaker":"USPCA AD","startTime":2361.93,"endTime":2364.81,"body":"grow obviously not just as a"},{"speaker":"USPCA AD","startTime":2364.81,"endTime":2368.05,"body":"chef but as a person. Like you"},{"speaker":"USPCA AD","startTime":2364.81,"endTime":2368.05,"body":"said you are an entertainer and"},{"speaker":"USPCA AD","startTime":2368.05,"endTime":2373.27,"body":"I find that even doing one big"},{"speaker":"USPCA AD","startTime":2368.05,"endTime":2373.27,"body":"dinner for X amount of people it"},{"speaker":"USPCA AD","startTime":2373.27,"endTime":2376.69,"body":"just takes out 10 times more"},{"speaker":"USPCA AD","startTime":2373.27,"endTime":2376.69,"body":"energy out of me than a normal"},{"speaker":"USPCA AD","startTime":2376.69,"endTime":2379.96,"body":"shift and the back of the"},{"speaker":"USPCA AD","startTime":2376.69,"endTime":2379.96,"body":"kitchen. Kitchen does working"},{"speaker":"USPCA AD","startTime":2379.96,"endTime":2382.33,"body":"with all your buddies in the"},{"speaker":"USPCA AD","startTime":2379.96,"endTime":2382.33,"body":"back and you've got that like,"},{"speaker":"USPCA AD","startTime":2382.75,"endTime":2386.5,"body":"like gang kind of pirate ship"},{"speaker":"USPCA AD","startTime":2382.75,"endTime":2386.5,"body":"mentality. You're just chilling"},{"speaker":"USPCA AD","startTime":2386.5,"endTime":2389.2,"body":"with the people that you see day"},{"speaker":"USPCA AD","startTime":2386.5,"endTime":2389.2,"body":"in day out where you're in"},{"speaker":"USPCA AD","startTime":2389.2,"endTime":2392.05,"body":"people's homes and you're"},{"speaker":"USPCA AD","startTime":2389.2,"endTime":2392.05,"body":"talking to them and it's it's a"},{"speaker":"USPCA AD","startTime":2392.05,"endTime":2395.23,"body":"different face that you got to"},{"speaker":"USPCA AD","startTime":2392.05,"endTime":2395.23,"body":"put on and it's it takes a lot"},{"speaker":"USPCA AD","startTime":2395.23,"endTime":2398.98,"body":"of energy I will not lie. Yeah,"},{"speaker":"USPCA AD","startTime":2395.23,"endTime":2398.98,"body":"I identify as an introvert even"},{"speaker":"USPCA AD","startTime":2398.98,"endTime":2400.0,"body":"though I have a podcast"},{"speaker":"Chris Spear","startTime":2400.0,"endTime":2401.86,"body":"Send all this"},{"speaker":"Chris Spear","startTime":2400.0,"endTime":2401.86,"body":"interviewing and stuff. But"},{"speaker":"Chris Spear","startTime":2401.86,"endTime":2404.41,"body":"there's no place to hide, you"},{"speaker":"Chris Spear","startTime":2401.86,"endTime":2404.41,"body":"know, I've never had bad"},{"speaker":"Chris Spear","startTime":2404.41,"endTime":2406.48,"body":"experiences. But sometimes you"},{"speaker":"Chris Spear","startTime":2404.41,"endTime":2406.48,"body":"get there and someone throws you"},{"speaker":"Chris Spear","startTime":2406.48,"endTime":2408.28,"body":"a loop. You know, you get there"},{"speaker":"Chris Spear","startTime":2406.48,"endTime":2408.28,"body":"and you're in the kitchen and"},{"speaker":"Chris Spear","startTime":2408.28,"endTime":2411.07,"body":"all of a sudden you found out,"},{"speaker":"Chris Spear","startTime":2408.28,"endTime":2411.07,"body":"Oh, someone's gluten free and"},{"speaker":"Chris Spear","startTime":2411.07,"endTime":2413.89,"body":"you didn't know where someone's"},{"speaker":"Chris Spear","startTime":2411.07,"endTime":2413.89,"body":"like talking to you a tone, you"},{"speaker":"Chris Spear","startTime":2413.89,"endTime":2416.32,"body":"don't appreciate it. And like,"},{"speaker":"Chris Spear","startTime":2413.89,"endTime":2416.32,"body":"you know, it's showing on your"},{"speaker":"Chris Spear","startTime":2416.32,"endTime":2419.17,"body":"face, and you're like, smack dab"},{"speaker":"Chris Spear","startTime":2416.32,"endTime":2419.17,"body":"in the middle, and there's no"},{"speaker":"Chris Spear","startTime":2419.17,"endTime":2422.89,"body":"like, walk into go in and you're"},{"speaker":"Chris Spear","startTime":2419.17,"endTime":2422.89,"body":"just like, how do I? How do I"},{"speaker":"Chris Spear","startTime":2422.89,"endTime":2426.52,"body":"continue and not let them see"},{"speaker":"Chris Spear","startTime":2422.89,"endTime":2426.52,"body":"that I'm rattled, right? One"},{"speaker":"Chris Spear","startTime":2426.52,"endTime":2431.23,"body":"time, I forgot a whole bag of"},{"speaker":"Chris Spear","startTime":2426.52,"endTime":2431.23,"body":"food, like, left back at the"},{"speaker":"Chris Spear","startTime":2431.26,"endTime":2435.04,"body":"Commissary Kitchen, and got to a"},{"speaker":"Chris Spear","startTime":2431.26,"endTime":2435.04,"body":"place and there's no grocery"},{"speaker":"Chris Spear","startTime":2435.04,"endTime":2437.83,"body":"stores around. And I was just"},{"speaker":"Chris Spear","startTime":2435.04,"endTime":2437.83,"body":"like, Okay, this is fine. You"},{"speaker":"Chris Spear","startTime":2437.83,"endTime":2440.59,"body":"know, like, breathe and like,"},{"speaker":"Chris Spear","startTime":2437.83,"endTime":2440.59,"body":"how do I not look like I'm"},{"speaker":"Chris Spear","startTime":2440.59,"endTime":2443.08,"body":"losing my shit right now, even"},{"speaker":"Chris Spear","startTime":2440.59,"endTime":2443.08,"body":"though it's kind of losing my"},{"speaker":"Chris Spear","startTime":2443.08,"endTime":2446.74,"body":"shit. And there's a bit of an"},{"speaker":"Chris Spear","startTime":2443.08,"endTime":2446.74,"body":"art form when it comes to that,"},{"speaker":"Chris Spear","startTime":2446.74,"endTime":2451.21,"body":"right? Like, it's, it is really"},{"speaker":"Chris Spear","startTime":2446.74,"endTime":2451.21,"body":"hard. And it's just being on and"},{"speaker":"Chris Spear","startTime":2451.21,"endTime":2453.52,"body":"really controlling all the"},{"speaker":"Chris Spear","startTime":2451.21,"endTime":2453.52,"body":"emotions. And that's just"},{"speaker":"Chris Spear","startTime":2453.52,"endTime":2456.52,"body":"obviously from a priest"},{"speaker":"Chris Spear","startTime":2453.52,"endTime":2456.52,"body":"presenting. So when it comes"},{"speaker":"Chris Spear","startTime":2456.52,"endTime":2461.17,"body":"down, just to the kitchen in"},{"speaker":"Chris Spear","startTime":2456.52,"endTime":2461.17,"body":"general. Yeah, even in Michigan"},{"speaker":"Chris Spear","startTime":2461.17,"endTime":2464.08,"body":"places that I've been able to"},{"speaker":"Chris Spear","startTime":2461.17,"endTime":2464.08,"body":"step in down to the lower end"},{"speaker":"Chris Spear","startTime":2464.08,"endTime":2466.99,"body":"places, we still want to keep"},{"speaker":"Chris Spear","startTime":2464.08,"endTime":2466.99,"body":"the kitchen as clean and"},{"speaker":"Chris Spear","startTime":2466.99,"endTime":2470.41,"body":"organized as possible. Here,"},{"speaker":"Chris Spear","startTime":2466.99,"endTime":2470.41,"body":"there's even more stress on top"},{"speaker":"Chris Spear","startTime":2470.41,"endTime":2472.45,"body":"of that, because everything's"},{"speaker":"Chris Spear","startTime":2470.41,"endTime":2472.45,"body":"open, they're seeing every"},{"speaker":"Chris Spear","startTime":2472.45,"endTime":2475.63,"body":"single step, you can't be just"},{"speaker":"Chris Spear","startTime":2472.45,"endTime":2475.63,"body":"wiping something on to the"},{"speaker":"Chris Spear","startTime":2475.63,"endTime":2477.76,"body":"floor. If something drops,"},{"speaker":"Chris Spear","startTime":2475.63,"endTime":2477.76,"body":"you're wiping that up straight"},{"speaker":"Chris Spear","startTime":2477.76,"endTime":2481.84,"body":"away. That's, there's such like"},{"speaker":"Chris Spear","startTime":2477.76,"endTime":2481.84,"body":"a routine that comes to it where"},{"speaker":"Chris Spear","startTime":2481.87,"endTime":2485.14,"body":"everything has to be at such a"},{"speaker":"Chris Spear","startTime":2481.87,"endTime":2485.14,"body":"high level. Or maybe that's just"},{"speaker":"Chris Spear","startTime":2485.14,"endTime":2485.59,"body":"my,"},{"speaker":"USPCA AD","startTime":2486.76,"endTime":2489.28,"body":"my practice or the"},{"speaker":"USPCA AD","startTime":2486.76,"endTime":2489.28,"body":"fact that I want everything to"},{"speaker":"USPCA AD","startTime":2489.28,"endTime":2492.79,"body":"be perfect. comes into it. But"},{"speaker":"USPCA AD","startTime":2489.28,"endTime":2492.79,"body":"yeah, it's just it's just a"},{"speaker":"USPCA AD","startTime":2492.79,"endTime":2495.88,"body":"different level of pressure,"},{"speaker":"USPCA AD","startTime":2492.79,"endTime":2495.88,"body":"which is interesting by I kind"},{"speaker":"USPCA AD","startTime":2495.88,"endTime":2498.7,"body":"of thrive office. But for me"},{"speaker":"USPCA AD","startTime":2495.88,"endTime":2498.7,"body":"personally, I really enjoy it."},{"speaker":"USPCA AD","startTime":2498.7,"endTime":2502.51,"body":"But it is a quite a different"},{"speaker":"USPCA AD","startTime":2498.7,"endTime":2502.51,"body":"realm for sure. We've done some"},{"speaker":"USPCA AD","startTime":2502.51,"endTime":2508.06,"body":"time at Noma, haven't you? Yeah."},{"speaker":"USPCA AD","startTime":2502.51,"endTime":2508.06,"body":"So when we all went into"},{"speaker":"USPCA AD","startTime":2508.06,"endTime":2510.94,"body":"lockdown, basically, around the"},{"speaker":"USPCA AD","startTime":2508.06,"endTime":2510.94,"body":"world, especially here in"},{"speaker":"USPCA AD","startTime":2510.94,"endTime":2514.0,"body":"toronto, toronto was probably"},{"speaker":"USPCA AD","startTime":2510.94,"endTime":2514.0,"body":"the city around the world that"},{"speaker":"USPCA AD","startTime":2514.0,"endTime":2517.39,"body":"was in lockdown for the longest."},{"speaker":"USPCA AD","startTime":2514.0,"endTime":2517.39,"body":"For about two to three years."},{"speaker":"USPCA AD","startTime":2517.75,"endTime":2521.86,"body":"Copenhagen was the one city"},{"speaker":"USPCA AD","startTime":2517.75,"endTime":2521.86,"body":"Denmark, one country in the"},{"speaker":"USPCA AD","startTime":2521.86,"endTime":2525.94,"body":"world that was probably opened."},{"speaker":"USPCA AD","startTime":2521.86,"endTime":2525.94,"body":"During all of this very small"},{"speaker":"USPCA AD","startTime":2525.94,"endTime":2528.49,"body":"general population. I think we"},{"speaker":"USPCA AD","startTime":2525.94,"endTime":2528.49,"body":"have more people in Toronto than"},{"speaker":"USPCA AD","startTime":2528.49,"endTime":2531.97,"body":"we do in the whole of Denmark in"},{"speaker":"USPCA AD","startTime":2528.49,"endTime":2531.97,"body":"general. So it was really nice"},{"speaker":"USPCA AD","startTime":2531.97,"endTime":2535.09,"body":"to see that things were there."},{"speaker":"USPCA AD","startTime":2531.97,"endTime":2535.09,"body":"Things there were still open"},{"speaker":"USPCA AD","startTime":2535.09,"endTime":2539.2,"body":"restaurants, bar, shopping"},{"speaker":"USPCA AD","startTime":2535.09,"endTime":2539.2,"body":"malls, and whatnot. And before"},{"speaker":"USPCA AD","startTime":2539.2,"endTime":2542.02,"body":"we went into walk down"},{"speaker":"USPCA AD","startTime":2539.2,"endTime":2542.02,"body":"worldwide, I had the opportunity"},{"speaker":"USPCA AD","startTime":2542.02,"endTime":2545.11,"body":"already set up to go do an"},{"speaker":"USPCA AD","startTime":2542.02,"endTime":2545.11,"body":"internship. And unfortunately,"},{"speaker":"USPCA AD","startTime":2545.11,"endTime":2548.68,"body":"that got canceled, but push"},{"speaker":"USPCA AD","startTime":2545.11,"endTime":2548.68,"body":"back. So I ended up spending the"},{"speaker":"USPCA AD","startTime":2548.68,"endTime":2552.88,"body":"last half of 2020 in, in"},{"speaker":"USPCA AD","startTime":2548.68,"endTime":2552.88,"body":"Copenhagen with with Noma."},{"speaker":"USPCA AD","startTime":2553.75,"endTime":2557.32,"body":"That's a no small feat there,"},{"speaker":"USPCA AD","startTime":2553.75,"endTime":2557.32,"body":"you know, one of the best"},{"speaker":"USPCA AD","startTime":2557.32,"endTime":2559.84,"body":"restaurants in the world"},{"speaker":"USPCA AD","startTime":2557.32,"endTime":2559.84,"body":"actually been called the best"},{"speaker":"USPCA AD","startTime":2559.84,"endTime":2562.15,"body":"restaurant in the world. So I'm"},{"speaker":"USPCA AD","startTime":2559.84,"endTime":2562.15,"body":"sure you know, that's another"},{"speaker":"USPCA AD","startTime":2562.15,"endTime":2564.25,"body":"class, I don't think people even"},{"speaker":"USPCA AD","startTime":2562.15,"endTime":2564.25,"body":"understand that I don't"},{"speaker":"USPCA AD","startTime":2564.25,"endTime":2566.11,"body":"understand that I've never"},{"speaker":"USPCA AD","startTime":2564.25,"endTime":2566.11,"body":"worked in a restaurant like that"},{"speaker":"USPCA AD","startTime":2566.11,"endTime":2570.43,"body":"I can't imagine being at that"},{"speaker":"USPCA AD","startTime":2566.11,"endTime":2570.43,"body":"level, what that's like, at all,"},{"speaker":"USPCA AD","startTime":2570.76,"endTime":2575.83,"body":"it was absolutely a crazy, crazy"},{"speaker":"USPCA AD","startTime":2570.76,"endTime":2575.83,"body":"experience, obviously, something"},{"speaker":"USPCA AD","startTime":2575.98,"endTime":2579.34,"body":"I'll remember for the rest of my"},{"speaker":"USPCA AD","startTime":2575.98,"endTime":2579.34,"body":"life, especially for a time"},{"speaker":"USPCA AD","startTime":2579.34,"endTime":2581.68,"body":"period like that, I don't think"},{"speaker":"USPCA AD","startTime":2579.34,"endTime":2581.68,"body":"there's going to be anything"},{"speaker":"USPCA AD","startTime":2581.68,"endTime":2585.94,"body":"ever comparable to that where me"},{"speaker":"USPCA AD","startTime":2581.68,"endTime":2585.94,"body":"and all the other cooks, all the"},{"speaker":"USPCA AD","startTime":2585.94,"endTime":2590.38,"body":"other interns, basically the"},{"speaker":"USPCA AD","startTime":2585.94,"endTime":2590.38,"body":"whole team, in general, we are"},{"speaker":"USPCA AD","startTime":2590.44,"endTime":2593.14,"body":"traveling from around the world"},{"speaker":"USPCA AD","startTime":2590.44,"endTime":2593.14,"body":"to work at this restaurant in"},{"speaker":"USPCA AD","startTime":2593.14,"endTime":2596.89,"body":"the middle of a pandemic. So you"},{"speaker":"USPCA AD","startTime":2593.14,"endTime":2596.89,"body":"know, passion is at its highest"},{"speaker":"USPCA AD","startTime":2596.89,"endTime":2600.22,"body":"point for people willing to, to"},{"speaker":"USPCA AD","startTime":2596.89,"endTime":2600.22,"body":"put"},{"speaker":"USPCA AD","startTime":2601.24,"endTime":2605.11,"body":"to an extent life on the line,"},{"speaker":"USPCA AD","startTime":2601.24,"endTime":2605.11,"body":"or just different risks play, to"},{"speaker":"USPCA AD","startTime":2605.11,"endTime":2608.41,"body":"travel to this foreign land to"},{"speaker":"USPCA AD","startTime":2605.11,"endTime":2608.41,"body":"come and put out food. So I"},{"speaker":"USPCA AD","startTime":2608.44,"endTime":2611.02,"body":"think it was such an amazing"},{"speaker":"USPCA AD","startTime":2608.44,"endTime":2611.02,"body":"group of"},{"speaker":"USPCA AD","startTime":2612.64,"endTime":2615.61,"body":"staff that we got to work with."},{"speaker":"USPCA AD","startTime":2612.64,"endTime":2615.61,"body":"And it's such a big team there."},{"speaker":"USPCA AD","startTime":2615.61,"endTime":2619.12,"body":"So to see what we were able to"},{"speaker":"USPCA AD","startTime":2615.61,"endTime":2619.12,"body":"put out within that time before"},{"speaker":"USPCA AD","startTime":2619.12,"endTime":2622.81,"body":"going back into lockdown around"},{"speaker":"USPCA AD","startTime":2619.12,"endTime":2622.81,"body":"Christmas of 2020. And then for"},{"speaker":"USPCA AD","startTime":2622.81,"endTime":2625.6,"body":"them to come out with their"},{"speaker":"USPCA AD","startTime":2622.81,"endTime":2625.6,"body":"third Michelin star and then"},{"speaker":"USPCA AD","startTime":2625.6,"endTime":2629.02,"body":"being named as the number one"},{"speaker":"USPCA AD","startTime":2625.6,"endTime":2629.02,"body":"restaurant in the world. It"},{"speaker":"USPCA AD","startTime":2629.02,"endTime":2631.6,"body":"feels like in a small way,"},{"speaker":"USPCA AD","startTime":2629.02,"endTime":2631.6,"body":"obviously, they had a big read"},{"speaker":"USPCA AD","startTime":2631.6,"endTime":2634.48,"body":"up of that for the last decade"},{"speaker":"USPCA AD","startTime":2631.6,"endTime":2634.48,"body":"or so. But we're at least at the"},{"speaker":"USPCA AD","startTime":2634.48,"endTime":2637.54,"body":"tip of the iceberg before they"},{"speaker":"USPCA AD","startTime":2634.48,"endTime":2637.54,"body":"really fell into that that"},{"speaker":"USPCA AD","startTime":2637.54,"endTime":2640.51,"body":"highest realm. So it was"},{"speaker":"USPCA AD","startTime":2637.54,"endTime":2640.51,"body":"definitely a very special"},{"speaker":"USPCA AD","startTime":2640.54,"endTime":2645.43,"body":"special moment for us. What are"},{"speaker":"USPCA AD","startTime":2640.54,"endTime":2645.43,"body":"some things you saw in working"},{"speaker":"USPCA AD","startTime":2645.43,"endTime":2649.36,"body":"in restaurants like Noma and"},{"speaker":"USPCA AD","startTime":2645.43,"endTime":2649.36,"body":"other high end kitchens? Like"},{"speaker":"USPCA AD","startTime":2649.36,"endTime":2651.67,"body":"what are those transferable"},{"speaker":"USPCA AD","startTime":2649.36,"endTime":2651.67,"body":"skills that when you started"},{"speaker":"USPCA AD","startTime":2651.67,"endTime":2655.33,"body":"your business, you're like, wow,"},{"speaker":"USPCA AD","startTime":2651.67,"endTime":2655.33,"body":"like besides the, the menu and"},{"speaker":"USPCA AD","startTime":2655.33,"endTime":2658.3,"body":"the technique? What are some"},{"speaker":"USPCA AD","startTime":2655.33,"endTime":2658.3,"body":"similarities you see in kind of"},{"speaker":"USPCA AD","startTime":2658.3,"endTime":2660.4,"body":"high end restaurants that have"},{"speaker":"USPCA AD","startTime":2658.3,"endTime":2660.4,"body":"been really beneficial to you?"},{"speaker":"USPCA AD","startTime":2661.3,"endTime":2665.74,"body":"For me, I think the two biggest"},{"speaker":"USPCA AD","startTime":2661.3,"endTime":2665.74,"body":"things is the organization and"},{"speaker":"USPCA AD","startTime":2665.74,"endTime":2672.19,"body":"the detail down to how you label"},{"speaker":"USPCA AD","startTime":2665.74,"endTime":2672.19,"body":"your containers, how you set up"},{"speaker":"USPCA AD","startTime":2672.19,"endTime":2675.85,"body":"your station, the cleanliness"},{"speaker":"USPCA AD","startTime":2672.19,"endTime":2675.85,"body":"that comes around and even down"},{"speaker":"USPCA AD","startTime":2675.85,"endTime":2680.44,"body":"to how you fold your rags. It"},{"speaker":"USPCA AD","startTime":2675.85,"endTime":2680.44,"body":"almost seems like a joke to some"},{"speaker":"USPCA AD","startTime":2680.44,"endTime":2683.53,"body":"people, but I feel like I even"},{"speaker":"USPCA AD","startTime":2680.44,"endTime":2683.53,"body":"laughed at first where"},{"speaker":"USPCA AD","startTime":2683.83,"endTime":2685.69,"body":"somebody's like, Oh, you're"},{"speaker":"USPCA AD","startTime":2683.83,"endTime":2685.69,"body":"folding the rags wrong. I'm"},{"speaker":"USPCA AD","startTime":2685.69,"endTime":2689.23,"body":"like, okay, like Sure. But then"},{"speaker":"USPCA AD","startTime":2685.69,"endTime":2689.23,"body":"I really understood it's just"},{"speaker":"USPCA AD","startTime":2689.23,"endTime":2694.72,"body":"that level of detail down to the"},{"speaker":"USPCA AD","startTime":2689.23,"endTime":2694.72,"body":"smallest thing will transpire"},{"speaker":"USPCA AD","startTime":2694.72,"endTime":2697.57,"body":"throughout the whole experience"},{"speaker":"USPCA AD","startTime":2694.72,"endTime":2697.57,"body":"down to the biggest thing if"},{"speaker":"USPCA AD","startTime":2697.57,"endTime":2699.76,"body":"you're not focusing on the"},{"speaker":"USPCA AD","startTime":2697.57,"endTime":2699.76,"body":"smallest detail"},{"speaker":"Unknown","startTime":2700.0,"endTime":2702.16,"body":"You're going to forget"},{"speaker":"Unknown","startTime":2700.0,"endTime":2702.16,"body":"things when it really matters."},{"speaker":"Unknown","startTime":2702.16,"endTime":2706.39,"body":"So really trying to take that"},{"speaker":"Unknown","startTime":2702.16,"endTime":2706.39,"body":"into every single aspect of what"},{"speaker":"Unknown","startTime":2706.39,"endTime":2710.05,"body":"we're doing there and what I'm"},{"speaker":"Unknown","startTime":2706.39,"endTime":2710.05,"body":"doing within my own business."},{"speaker":"Unknown","startTime":2710.08,"endTime":2713.17,"body":"And I think that's transpired"},{"speaker":"Unknown","startTime":2710.08,"endTime":2713.17,"body":"into other parts in my own life"},{"speaker":"Unknown","startTime":2713.17,"endTime":2716.08,"body":"is really thinking about all"},{"speaker":"Unknown","startTime":2713.17,"endTime":2716.08,"body":"those little details. Because"},{"speaker":"Unknown","startTime":2716.08,"endTime":2719.92,"body":"when we're trying to offer this"},{"speaker":"Unknown","startTime":2716.08,"endTime":2719.92,"body":"experience of coming in people's"},{"speaker":"Unknown","startTime":2719.92,"endTime":2722.8,"body":"homes, I want to make sure"},{"speaker":"Unknown","startTime":2719.92,"endTime":2722.8,"body":"everything down to a tee is"},{"speaker":"Unknown","startTime":2723.01,"endTime":2725.65,"body":"organized, well thought out"},{"speaker":"Unknown","startTime":2723.01,"endTime":2725.65,"body":"online, and making sure that"},{"speaker":"Unknown","startTime":2725.65,"endTime":2729.22,"body":"execution is absolutely"},{"speaker":"Unknown","startTime":2725.65,"endTime":2729.22,"body":"flawless. Obviously, things are"},{"speaker":"Unknown","startTime":2729.22,"endTime":2732.52,"body":"bound to go wrong, but it's"},{"speaker":"Unknown","startTime":2729.22,"endTime":2732.52,"body":"about obviously, being able to"},{"speaker":"Unknown","startTime":2732.52,"endTime":2735.64,"body":"control those things as much as"},{"speaker":"Unknown","startTime":2732.52,"endTime":2735.64,"body":"possible. And the best moves on"},{"speaker":"Unknown","startTime":2735.64,"endTime":2738.58,"body":"paths that we have moving into"},{"speaker":"Unknown","startTime":2735.64,"endTime":2738.58,"body":"it, the easier it is for us to"},{"speaker":"Unknown","startTime":2738.58,"endTime":2742.24,"body":"execute. And that's I think the"},{"speaker":"Unknown","startTime":2738.58,"endTime":2742.24,"body":"main thing that I took away from"},{"speaker":"Unknown","startTime":2742.24,"endTime":2745.15,"body":"that is obviously, more"},{"speaker":"Unknown","startTime":2742.24,"endTime":2745.15,"body":"competence in what I knew and"},{"speaker":"Unknown","startTime":2745.15,"endTime":2748.3,"body":"what I can bring to the table"},{"speaker":"Unknown","startTime":2745.15,"endTime":2748.3,"body":"based on my own skill set. But"},{"speaker":"Unknown","startTime":2748.48,"endTime":2751.75,"body":"about those really based things"},{"speaker":"Unknown","startTime":2748.48,"endTime":2751.75,"body":"like really focus on the small"},{"speaker":"Unknown","startTime":2751.75,"endTime":2753.73,"body":"things, because that's what's"},{"speaker":"Unknown","startTime":2751.75,"endTime":2753.73,"body":"going to matter down the line."},{"speaker":"Unknown","startTime":2754.3,"endTime":2757.24,"body":"It's like the kitchen joke about"},{"speaker":"Unknown","startTime":2754.3,"endTime":2757.24,"body":"cutting the tape versus tearing"},{"speaker":"Unknown","startTime":2757.24,"endTime":2760.75,"body":"the tape, right? Well, they were"},{"speaker":"Unknown","startTime":2757.24,"endTime":2760.75,"body":"not going to let you tear any"},{"speaker":"Unknown","startTime":2760.75,"endTime":2763.15,"body":"tape. Let's put it that way. I'm"},{"speaker":"Unknown","startTime":2760.75,"endTime":2763.15,"body":"sure some of our listeners know"},{"speaker":"Unknown","startTime":2763.15,"endTime":2767.29,"body":"that one. You know, one of the"},{"speaker":"Unknown","startTime":2763.15,"endTime":2767.29,"body":"first criticisms I received when"},{"speaker":"Unknown","startTime":2767.29,"endTime":2770.53,"body":"I was just starting my business"},{"speaker":"Unknown","startTime":2767.29,"endTime":2770.53,"body":"was that the food was good. But"},{"speaker":"Unknown","startTime":2770.53,"endTime":2773.74,"body":"things didn't look aesthetically"},{"speaker":"Unknown","startTime":2770.53,"endTime":2773.74,"body":"organized in the kitchen,"},{"speaker":"Unknown","startTime":2773.74,"endTime":2776.02,"body":"because it was an open space."},{"speaker":"Unknown","startTime":2773.74,"endTime":2776.02,"body":"Like I think my first few events"},{"speaker":"Unknown","startTime":2776.02,"endTime":2778.45,"body":"were in a closed kitchen. And"},{"speaker":"Unknown","startTime":2776.02,"endTime":2778.45,"body":"then the first time, you know,"},{"speaker":"Unknown","startTime":2778.45,"endTime":2781.99,"body":"I'm schlepping in five bins full"},{"speaker":"Unknown","startTime":2778.45,"endTime":2781.99,"body":"of China and all my gear and all"},{"speaker":"Unknown","startTime":2781.99,"endTime":2785.17,"body":"my stuff. And these people don't"},{"speaker":"Unknown","startTime":2781.99,"endTime":2785.17,"body":"have a storage space for it. So"},{"speaker":"Unknown","startTime":2785.2,"endTime":2789.4,"body":"you know, and it's stuff I need"},{"speaker":"Unknown","startTime":2785.2,"endTime":2789.4,"body":"to have at hand. And she didn't"},{"speaker":"Unknown","startTime":2789.4,"endTime":2792.13,"body":"say anything at the time. And I"},{"speaker":"Unknown","startTime":2789.4,"endTime":2792.13,"body":"hadn't even really thought about"},{"speaker":"Unknown","startTime":2792.13,"endTime":2794.5,"body":"this. And then she's like, Yeah,"},{"speaker":"Unknown","startTime":2792.13,"endTime":2794.5,"body":"everything was good. Except, you"},{"speaker":"Unknown","startTime":2794.5,"endTime":2796.75,"body":"know, like, I looked in the"},{"speaker":"Unknown","startTime":2794.5,"endTime":2796.75,"body":"kitchen, I could kind of see"},{"speaker":"Unknown","startTime":2796.78,"endTime":2800.05,"body":"your shit everywhere, you know."},{"speaker":"Unknown","startTime":2796.78,"endTime":2800.05,"body":"So like thinking things like"},{"speaker":"Unknown","startTime":2800.05,"endTime":2801.73,"body":"that. And that's where the"},{"speaker":"Unknown","startTime":2800.05,"endTime":2801.73,"body":"organization comes in, like,"},{"speaker":"Unknown","startTime":2801.73,"endTime":2804.85,"body":"Okay, I gotta get this stuff"},{"speaker":"Unknown","startTime":2801.73,"endTime":2804.85,"body":"loaded in. But then can I take"},{"speaker":"Unknown","startTime":2804.85,"endTime":2807.58,"body":"some of these bins back to the"},{"speaker":"Unknown","startTime":2804.85,"endTime":2807.58,"body":"car? Can I put them in a closet?"},{"speaker":"Unknown","startTime":2807.58,"endTime":2810.22,"body":"Like, what is that experience?"},{"speaker":"Unknown","startTime":2807.58,"endTime":2810.22,"body":"And to me at the time I didn't"},{"speaker":"Unknown","startTime":2810.22,"endTime":2812.32,"body":"get that was like, Yeah, but the"},{"speaker":"Unknown","startTime":2810.22,"endTime":2812.32,"body":"food was good, right?"},{"speaker":"USPCA AD","startTime":2813.37,"endTime":2815.38,"body":"You know, and again,"},{"speaker":"USPCA AD","startTime":2813.37,"endTime":2815.38,"body":"comes with age and experience."},{"speaker":"USPCA AD","startTime":2815.38,"endTime":2818.44,"body":"But I really took that to heart"},{"speaker":"USPCA AD","startTime":2815.38,"endTime":2818.44,"body":"is when she said that, and I"},{"speaker":"USPCA AD","startTime":2818.44,"endTime":2821.02,"body":"just hadn't even thought about"},{"speaker":"USPCA AD","startTime":2818.44,"endTime":2821.02,"body":"that. Yeah, it just and it just"},{"speaker":"USPCA AD","startTime":2821.02,"endTime":2823.42,"body":"goes to show it's like those"},{"speaker":"USPCA AD","startTime":2821.02,"endTime":2823.42,"body":"those little things that"},{"speaker":"USPCA AD","startTime":2823.48,"endTime":2826.3,"body":"obviously, like you said, food"},{"speaker":"USPCA AD","startTime":2823.48,"endTime":2826.3,"body":"will always come first. And that"},{"speaker":"USPCA AD","startTime":2826.3,"endTime":2828.58,"body":"service around a bit, it's those"},{"speaker":"USPCA AD","startTime":2826.3,"endTime":2828.58,"body":"little things that surrounded"},{"speaker":"USPCA AD","startTime":2828.58,"endTime":2831.1,"body":"that we might not always think"},{"speaker":"USPCA AD","startTime":2828.58,"endTime":2831.1,"body":"about. And I know I'm going to"},{"speaker":"USPCA AD","startTime":2831.4,"endTime":2834.82,"body":"run into those things down the"},{"speaker":"USPCA AD","startTime":2831.4,"endTime":2834.82,"body":"line. And we all know every"},{"speaker":"USPCA AD","startTime":2834.82,"endTime":2836.98,"body":"house is different. So we're"},{"speaker":"USPCA AD","startTime":2834.82,"endTime":2836.98,"body":"trying to find that space,"},{"speaker":"USPCA AD","startTime":2837.13,"endTime":2840.58,"body":"trying to make our kitchen"},{"speaker":"USPCA AD","startTime":2837.13,"endTime":2840.58,"body":"setup, obviously, best suitable"},{"speaker":"USPCA AD","startTime":2840.58,"endTime":2843.34,"body":"for us to execute. But at the"},{"speaker":"USPCA AD","startTime":2840.58,"endTime":2843.34,"body":"same time, we want it to look as"},{"speaker":"USPCA AD","startTime":2843.34,"endTime":2846.76,"body":"presentable as possible. It's"},{"speaker":"USPCA AD","startTime":2843.34,"endTime":2846.76,"body":"not just in the back somewhere"},{"speaker":"USPCA AD","startTime":2846.76,"endTime":2849.73,"body":"of some building, it is on"},{"speaker":"USPCA AD","startTime":2846.76,"endTime":2849.73,"body":"shows, we want to make sure that"},{"speaker":"USPCA AD","startTime":2849.76,"endTime":2853.78,"body":"everything looks like prim and"},{"speaker":"USPCA AD","startTime":2849.76,"endTime":2853.78,"body":"proper. One of the big things I"},{"speaker":"USPCA AD","startTime":2853.78,"endTime":2858.58,"body":"like to talk about is marketing,"},{"speaker":"USPCA AD","startTime":2853.78,"endTime":2858.58,"body":"you are clearly trying to get in"},{"speaker":"USPCA AD","startTime":2858.58,"endTime":2862.87,"body":"front of a certain clientele,"},{"speaker":"USPCA AD","startTime":2858.58,"endTime":2862.87,"body":"let's say probably people with"},{"speaker":"USPCA AD","startTime":2862.93,"endTime":2866.14,"body":"more money, right? It's a higher"},{"speaker":"USPCA AD","startTime":2862.93,"endTime":2866.14,"body":"end experience. How are you"},{"speaker":"USPCA AD","startTime":2866.2,"endTime":2869.59,"body":"directly marketing to those"},{"speaker":"USPCA AD","startTime":2866.2,"endTime":2869.59,"body":"people? How are you finding"},{"speaker":"USPCA AD","startTime":2869.59,"endTime":2870.61,"body":"them? Are they finding you."},{"speaker":"USPCA AD","startTime":2872.11,"endTime":2876.16,"body":"So I would say for at least that"},{"speaker":"USPCA AD","startTime":2872.11,"endTime":2876.16,"body":"higher realm, the best way is"},{"speaker":"USPCA AD","startTime":2876.16,"endTime":2878.65,"body":"obviously word to mouth. So I"},{"speaker":"USPCA AD","startTime":2876.16,"endTime":2878.65,"body":"know it's going to be a snowball"},{"speaker":"USPCA AD","startTime":2878.65,"endTime":2882.22,"body":"effect, as more clientele Come"},{"speaker":"USPCA AD","startTime":2878.65,"endTime":2882.22,"body":"on, it's just gonna obviously"},{"speaker":"USPCA AD","startTime":2882.22,"endTime":2886.51,"body":"lead into into another. It's,"},{"speaker":"USPCA AD","startTime":2882.22,"endTime":2886.51,"body":"it's obviously a lot different,"},{"speaker":"USPCA AD","startTime":2886.51,"endTime":2889.18,"body":"where I'm not playing a big"},{"speaker":"USPCA AD","startTime":2886.51,"endTime":2889.18,"body":"numbers game, a lot of my"},{"speaker":"USPCA AD","startTime":2889.18,"endTime":2892.48,"body":"clientele, they're not using"},{"speaker":"USPCA AD","startTime":2889.18,"endTime":2892.48,"body":"tick tock Facebook and"},{"speaker":"USPCA AD","startTime":2892.48,"endTime":2895.93,"body":"Instagram, like if I was doing a"},{"speaker":"USPCA AD","startTime":2892.48,"endTime":2895.93,"body":"fried chicken business or"},{"speaker":"USPCA AD","startTime":2895.93,"endTime":2899.11,"body":"something, right. So it is a"},{"speaker":"USPCA AD","startTime":2895.93,"endTime":2899.11,"body":"different mindset, it's"},{"speaker":"USPCA AD","startTime":2899.11,"endTime":2901.69,"body":"completely different than"},{"speaker":"USPCA AD","startTime":2899.11,"endTime":2901.69,"body":"knowing I'm at a restaurant,"},{"speaker":"USPCA AD","startTime":2901.78,"endTime":2904.72,"body":"hundreds of people could come in"},{"speaker":"USPCA AD","startTime":2901.78,"endTime":2904.72,"body":"every day. And that word to"},{"speaker":"USPCA AD","startTime":2904.72,"endTime":2908.05,"body":"mouth eventually will blow up"},{"speaker":"USPCA AD","startTime":2904.72,"endTime":2908.05,"body":"completely. So I have to make"},{"speaker":"USPCA AD","startTime":2908.05,"endTime":2911.44,"body":"sure that every single time I"},{"speaker":"USPCA AD","startTime":2908.05,"endTime":2911.44,"body":"have a client and obviously very"},{"speaker":"USPCA AD","startTime":2911.44,"endTime":2915.19,"body":"appreciative of when I get my"},{"speaker":"USPCA AD","startTime":2911.44,"endTime":2915.19,"body":"bookings is making sure that I"},{"speaker":"USPCA AD","startTime":2915.19,"endTime":2920.05,"body":"nail it 110%. And obviously,"},{"speaker":"USPCA AD","startTime":2915.19,"endTime":2920.05,"body":"that voice will carry over. But"},{"speaker":"USPCA AD","startTime":2920.14,"endTime":2923.59,"body":"those circles are very small. So"},{"speaker":"USPCA AD","startTime":2920.14,"endTime":2923.59,"body":"if you do a bad job that we're"},{"speaker":"USPCA AD","startTime":2923.62,"endTime":2925.84,"body":"going to get out, but if you do"},{"speaker":"USPCA AD","startTime":2923.62,"endTime":2925.84,"body":"an amazing job, that word is"},{"speaker":"USPCA AD","startTime":2925.84,"endTime":2929.17,"body":"going to get out as well. So for"},{"speaker":"USPCA AD","startTime":2925.84,"endTime":2929.17,"body":"me, it's just obviously, we're"},{"speaker":"USPCA AD","startTime":2929.17,"endTime":2932.38,"body":"not in a restaurant. So we don't"},{"speaker":"USPCA AD","startTime":2929.17,"endTime":2932.38,"body":"have the same marketing budget,"},{"speaker":"USPCA AD","startTime":2932.38,"endTime":2935.59,"body":"if you will, to get the name"},{"speaker":"USPCA AD","startTime":2932.38,"endTime":2935.59,"body":"pushed. So for me just focusing"},{"speaker":"USPCA AD","startTime":2935.59,"endTime":2939.16,"body":"on that the service and the"},{"speaker":"USPCA AD","startTime":2935.59,"endTime":2939.16,"body":"execution of the experience is"},{"speaker":"USPCA AD","startTime":2939.31,"endTime":2942.79,"body":"at its top level, and when that"},{"speaker":"USPCA AD","startTime":2939.31,"endTime":2942.79,"body":"just speaks for itself. So it's"},{"speaker":"USPCA AD","startTime":2942.82,"endTime":2945.88,"body":"obviously a slow burn Getting"},{"speaker":"USPCA AD","startTime":2942.82,"endTime":2945.88,"body":"Started by know that, like I"},{"speaker":"USPCA AD","startTime":2945.88,"endTime":2948.55,"body":"said, it's just that ripple"},{"speaker":"USPCA AD","startTime":2945.88,"endTime":2948.55,"body":"effect down the line that as"},{"speaker":"USPCA AD","startTime":2948.55,"endTime":2952.18,"body":"long as I make sure I execute,"},{"speaker":"USPCA AD","startTime":2948.55,"endTime":2952.18,"body":"the people will come. Yeah, I"},{"speaker":"USPCA AD","startTime":2952.18,"endTime":2954.82,"body":"love social media as much as the"},{"speaker":"USPCA AD","startTime":2952.18,"endTime":2954.82,"body":"next person. But I find that"},{"speaker":"USPCA AD","startTime":2954.82,"endTime":2959.26,"body":"that's probably like 1% of my"},{"speaker":"USPCA AD","startTime":2954.82,"endTime":2959.26,"body":"customer base. You know, it's"},{"speaker":"USPCA AD","startTime":2959.26,"endTime":2962.59,"body":"funny, like reviews are huge."},{"speaker":"USPCA AD","startTime":2959.26,"endTime":2962.59,"body":"And I find that a lot of"},{"speaker":"USPCA AD","startTime":2962.59,"endTime":2964.75,"body":"customers even follow up and ask"},{"speaker":"USPCA AD","startTime":2962.59,"endTime":2964.75,"body":"them to write a review and like"},{"speaker":"USPCA AD","startTime":2964.75,"endTime":2967.21,"body":"they don't even have a Yelp"},{"speaker":"USPCA AD","startTime":2964.75,"endTime":2967.21,"body":"account. Right. So it's like"},{"speaker":"USPCA AD","startTime":2967.21,"endTime":2969.34,"body":"they're not the kind of people"},{"speaker":"USPCA AD","startTime":2967.21,"endTime":2969.34,"body":"who are going on finding me on"},{"speaker":"USPCA AD","startTime":2969.34,"endTime":2971.38,"body":"there. Most customers tell me"},{"speaker":"USPCA AD","startTime":2969.34,"endTime":2971.38,"body":"they find me through a Google"},{"speaker":"USPCA AD","startTime":2971.38,"endTime":2974.92,"body":"search. So you know, it's like"},{"speaker":"USPCA AD","startTime":2971.38,"endTime":2974.92,"body":"okay, thinking about where they"},{"speaker":"USPCA AD","startTime":2974.92,"endTime":2977.71,"body":"are, but it's definitely not"},{"speaker":"USPCA AD","startTime":2974.92,"endTime":2977.71,"body":"like oh, I was on your Instagram"},{"speaker":"USPCA AD","startTime":2977.71,"endTime":2981.13,"body":"and saw this delicious food and"},{"speaker":"USPCA AD","startTime":2977.71,"endTime":2981.13,"body":"I knew I had to hire you like"},{"speaker":"USPCA AD","startTime":2981.13,"endTime":2983.62,"body":"that's nobody story when I asked"},{"speaker":"USPCA AD","startTime":2981.13,"endTime":2983.62,"body":"them how they found out about"},{"speaker":"USPCA AD","startTime":2983.62,"endTime":2987.28,"body":"me. And that's the same thing"},{"speaker":"USPCA AD","startTime":2983.62,"endTime":2987.28,"body":"for me and like, even like for"},{"speaker":"USPCA AD","startTime":2987.28,"endTime":2990.1,"body":"the review site, obviously"},{"speaker":"USPCA AD","startTime":2987.28,"endTime":2990.1,"body":"testimonials will always be a"},{"speaker":"USPCA AD","startTime":2990.1,"endTime":2993.85,"body":"massive play. But for me, it's"},{"speaker":"USPCA AD","startTime":2990.1,"endTime":2993.85,"body":"just like, a lot of the people"},{"speaker":"USPCA AD","startTime":2993.85,"endTime":2996.13,"body":"are like, Oh, we're just the"},{"speaker":"USPCA AD","startTime":2993.85,"endTime":2996.13,"body":"assistant. We're their personal"},{"speaker":"USPCA AD","startTime":2996.13,"endTime":3000.0,"body":"assistant or some people don't"},{"speaker":"USPCA AD","startTime":2996.13,"endTime":3000.0,"body":"care we we can't let people"},{"speaker":"USPCA AD","startTime":3000.0,"endTime":3002.37,"body":"Well know that you were at our"},{"speaker":"USPCA AD","startTime":3000.0,"endTime":3002.37,"body":"house cook. And because of"},{"speaker":"USPCA AD","startTime":3002.55,"endTime":3005.55,"body":"bigger things that are play,"},{"speaker":"USPCA AD","startTime":3002.55,"endTime":3005.55,"body":"there's like NDAs that have been"},{"speaker":"USPCA AD","startTime":3005.55,"endTime":3008.52,"body":"signed or whatnot. And that's"},{"speaker":"USPCA AD","startTime":3005.55,"endTime":3008.52,"body":"just like, part of the"},{"speaker":"USPCA AD","startTime":3008.52,"endTime":3011.52,"body":"lifestyle. That's part of the"},{"speaker":"USPCA AD","startTime":3008.52,"endTime":3011.52,"body":"realm that that we're in. But I"},{"speaker":"USPCA AD","startTime":3011.52,"endTime":3015.57,"body":"find it is super cool knowing"},{"speaker":"USPCA AD","startTime":3011.52,"endTime":3015.57,"body":"like, Oh, I could have 20 More"},{"speaker":"USPCA AD","startTime":3015.57,"endTime":3018.54,"body":"reviews, but because of"},{"speaker":"USPCA AD","startTime":3015.57,"endTime":3018.54,"body":"different logistics at play,"},{"speaker":"USPCA AD","startTime":3018.9,"endTime":3021.3,"body":"it's been dulled down for that"},{"speaker":"USPCA AD","startTime":3018.9,"endTime":3021.3,"body":"exact reason. So it is,"},{"speaker":"USPCA AD","startTime":3021.66,"endTime":3024.6,"body":"obviously sucks to an extent not"},{"speaker":"USPCA AD","startTime":3021.66,"endTime":3024.6,"body":"to have the same numbers on that"},{"speaker":"USPCA AD","startTime":3024.6,"endTime":3027.15,"body":"review side of it, but it is"},{"speaker":"USPCA AD","startTime":3024.6,"endTime":3027.15,"body":"pretty cool. That is the reason"},{"speaker":"USPCA AD","startTime":3027.15,"endTime":3030.15,"body":"why I never had to sign an NDA,"},{"speaker":"USPCA AD","startTime":3027.15,"endTime":3030.15,"body":"even though I've cooked for some"},{"speaker":"USPCA AD","startTime":3030.15,"endTime":3033.3,"body":"pretty cool people. Yeah, it is,"},{"speaker":"USPCA AD","startTime":3030.15,"endTime":3033.3,"body":"especially when I think it comes"},{"speaker":"USPCA AD","startTime":3033.3,"endTime":3035.67,"body":"to the business side of it."},{"speaker":"USPCA AD","startTime":3033.3,"endTime":3035.67,"body":"Because there's so much being"},{"speaker":"USPCA AD","startTime":3035.67,"endTime":3038.91,"body":"overheard, and whatnot."},{"speaker":"USPCA AD","startTime":3035.67,"endTime":3038.91,"body":"Obviously, I do my best to well,"},{"speaker":"USPCA AD","startTime":3038.91,"endTime":3042.87,"body":"I'm so busy myself. So a lot of"},{"speaker":"USPCA AD","startTime":3038.91,"endTime":3042.87,"body":"it just just goes through, but"},{"speaker":"USPCA AD","startTime":3043.35,"endTime":3045.63,"body":"same time you're in that room"},{"speaker":"USPCA AD","startTime":3043.35,"endTime":3045.63,"body":"anyways. So there's so many"},{"speaker":"USPCA AD","startTime":3045.63,"endTime":3049.17,"body":"things that people don't need to"},{"speaker":"USPCA AD","startTime":3045.63,"endTime":3049.17,"body":"be shared, or you can have"},{"speaker":"USPCA AD","startTime":3049.17,"endTime":3051.84,"body":"pictures done in their house and"},{"speaker":"USPCA AD","startTime":3049.17,"endTime":3051.84,"body":"whatnot. So it is a different"},{"speaker":"USPCA AD","startTime":3051.87,"endTime":3054.99,"body":"different mentality going into"},{"speaker":"USPCA AD","startTime":3051.87,"endTime":3054.99,"body":"some of these spaces. I did get"},{"speaker":"USPCA AD","startTime":3054.99,"endTime":3057.45,"body":"to cook for a women's soccer"},{"speaker":"USPCA AD","startTime":3054.99,"endTime":3057.45,"body":"player, which was really cool."},{"speaker":"USPCA AD","startTime":3057.45,"endTime":3059.7,"body":"And she was great about doing"},{"speaker":"USPCA AD","startTime":3057.45,"endTime":3059.7,"body":"selfies with her whole group."},{"speaker":"USPCA AD","startTime":3059.7,"endTime":3063.3,"body":"And we she posted them on her"},{"speaker":"USPCA AD","startTime":3059.7,"endTime":3063.3,"body":"Instagram to her like million"},{"speaker":"USPCA AD","startTime":3063.3,"endTime":3065.73,"body":"followers or whatever. I was"},{"speaker":"USPCA AD","startTime":3063.3,"endTime":3065.73,"body":"like, Oh, that's cool. But"},{"speaker":"USPCA AD","startTime":3065.73,"endTime":3067.98,"body":"again, like that didn't"},{"speaker":"USPCA AD","startTime":3065.73,"endTime":3067.98,"body":"translate to a lot of business."},{"speaker":"USPCA AD","startTime":3067.98,"endTime":3070.2,"body":"You're like, you know, feather"},{"speaker":"USPCA AD","startTime":3067.98,"endTime":3070.2,"body":"in my cap, like, I got to do"},{"speaker":"USPCA AD","startTime":3070.2,"endTime":3073.92,"body":"this cool bachelorette party for"},{"speaker":"USPCA AD","startTime":3070.2,"endTime":3073.92,"body":"a really well known woman who's"},{"speaker":"USPCA AD","startTime":3073.92,"endTime":3076.86,"body":"you know, won Olympic medals,"},{"speaker":"USPCA AD","startTime":3073.92,"endTime":3076.86,"body":"and, you know, World Cup stuff."},{"speaker":"USPCA AD","startTime":3076.86,"endTime":3079.35,"body":"But it's like, that still"},{"speaker":"USPCA AD","startTime":3076.86,"endTime":3079.35,"body":"doesn't do anything. And again,"},{"speaker":"USPCA AD","startTime":3079.35,"endTime":3081.81,"body":"that's something I talked to"},{"speaker":"USPCA AD","startTime":3079.35,"endTime":3081.81,"body":"people about all the time, like,"},{"speaker":"USPCA AD","startTime":3081.81,"endTime":3084.96,"body":"where are you spending your"},{"speaker":"USPCA AD","startTime":3081.81,"endTime":3084.96,"body":"energy? In your marketing? Like,"},{"speaker":"USPCA AD","startTime":3085.08,"endTime":3087.15,"body":"sure it goes towards your"},{"speaker":"USPCA AD","startTime":3085.08,"endTime":3087.15,"body":"branding? And you can kind of"},{"speaker":"USPCA AD","startTime":3087.15,"endTime":3090.21,"body":"say like, oh, yeah, I'm hired by"},{"speaker":"USPCA AD","startTime":3087.15,"endTime":3090.21,"body":"these well known people, if you"},{"speaker":"USPCA AD","startTime":3090.21,"endTime":3094.02,"body":"can even get them to, you know,"},{"speaker":"USPCA AD","startTime":3090.21,"endTime":3094.02,"body":"let you share that. But it"},{"speaker":"USPCA AD","startTime":3094.02,"endTime":3098.22,"body":"doesn't really pan out, I find"},{"speaker":"USPCA AD","startTime":3094.02,"endTime":3098.22,"body":"no, not at all. And that's why"},{"speaker":"USPCA AD","startTime":3098.22,"endTime":3101.31,"body":"like, I would say, at least for"},{"speaker":"USPCA AD","startTime":3098.22,"endTime":3101.31,"body":"me, personally, it's just"},{"speaker":"USPCA AD","startTime":3101.31,"endTime":3104.61,"body":"focusing on the base of it,"},{"speaker":"USPCA AD","startTime":3101.31,"endTime":3104.61,"body":"making sure that the service is"},{"speaker":"USPCA AD","startTime":3104.61,"endTime":3107.94,"body":"as good as possible. And that's,"},{"speaker":"USPCA AD","startTime":3104.61,"endTime":3107.94,"body":"that's the best marketing that"},{"speaker":"USPCA AD","startTime":3107.94,"endTime":3111.21,"body":"we can do. Like you said, that"},{"speaker":"USPCA AD","startTime":3107.94,"endTime":3111.21,"body":"selfie, those pictures that get"},{"speaker":"USPCA AD","startTime":3111.21,"endTime":3113.7,"body":"shared all like a lot of my"},{"speaker":"USPCA AD","startTime":3111.21,"endTime":3113.7,"body":"dinners and stuff, they get"},{"speaker":"USPCA AD","startTime":3113.7,"endTime":3117.21,"body":"shared on whatever platforms"},{"speaker":"USPCA AD","startTime":3113.7,"endTime":3117.21,"body":"that the clients use, but they"},{"speaker":"USPCA AD","startTime":3117.21,"endTime":3120.84,"body":"aren't bringing as much tangible"},{"speaker":"USPCA AD","startTime":3117.21,"endTime":3120.84,"body":"results. But when I get a new"},{"speaker":"USPCA AD","startTime":3120.84,"endTime":3123.69,"body":"client saying, hey, this, this"},{"speaker":"USPCA AD","startTime":3120.84,"endTime":3123.69,"body":"individual raved about what"},{"speaker":"USPCA AD","startTime":3123.69,"endTime":3127.38,"body":"you've done. I'm like, okay, it"},{"speaker":"USPCA AD","startTime":3123.69,"endTime":3127.38,"body":"is the experience is service,"},{"speaker":"USPCA AD","startTime":3127.41,"endTime":3130.74,"body":"what matters most. So I put in"},{"speaker":"USPCA AD","startTime":3127.41,"endTime":3130.74,"body":"all my energy, all quote"},{"speaker":"USPCA AD","startTime":3130.74,"endTime":3134.22,"body":"unquote, marketing budget, into"},{"speaker":"USPCA AD","startTime":3130.74,"endTime":3134.22,"body":"making sure that I'm going above"},{"speaker":"USPCA AD","startTime":3134.22,"endTime":3137.67,"body":"and beyond in that experience"},{"speaker":"USPCA AD","startTime":3134.22,"endTime":3137.67,"body":"for them to receive. I do a lot"},{"speaker":"USPCA AD","startTime":3137.67,"endTime":3140.91,"body":"of bachelorette party. So the"},{"speaker":"USPCA AD","startTime":3137.67,"endTime":3140.91,"body":"conversations I overhear are not"},{"speaker":"USPCA AD","startTime":3140.91,"endTime":3145.11,"body":"usually business NDA worthy, but"},{"speaker":"USPCA AD","startTime":3140.91,"endTime":3145.11,"body":"they're definitely things where,"},{"speaker":"USPCA AD","startTime":3145.29,"endTime":3147.24,"body":"believe me, I'm not going to be"},{"speaker":"USPCA AD","startTime":3145.29,"endTime":3147.24,"body":"talking about when I get out of"},{"speaker":"USPCA AD","startTime":3147.24,"endTime":3147.51,"body":"here."},{"speaker":"USPCA AD","startTime":3149.58,"endTime":3152.31,"body":"One of the things I want to talk"},{"speaker":"USPCA AD","startTime":3149.58,"endTime":3152.31,"body":"to you about is your affiliation"},{"speaker":"USPCA AD","startTime":3152.31,"endTime":3155.61,"body":"with the burnt chef project for"},{"speaker":"USPCA AD","startTime":3152.31,"endTime":3155.61,"body":"people who aren't aware. Can you"},{"speaker":"USPCA AD","startTime":3155.61,"endTime":3158.25,"body":"talk about what that is a little"},{"speaker":"USPCA AD","startTime":3155.61,"endTime":3158.25,"body":"bit. I've talked to other chefs"},{"speaker":"USPCA AD","startTime":3158.25,"endTime":3162.9,"body":"on this show who were also"},{"speaker":"USPCA AD","startTime":3158.25,"endTime":3162.9,"body":"involved. Yeah, so I have dual"},{"speaker":"USPCA AD","startTime":3162.9,"endTime":3167.43,"body":"citizenship with Canada in the"},{"speaker":"USPCA AD","startTime":3162.9,"endTime":3167.43,"body":"UK, leading up to COVID, I was"},{"speaker":"USPCA AD","startTime":3167.43,"endTime":3171.12,"body":"working in the south part of"},{"speaker":"USPCA AD","startTime":3167.43,"endTime":3171.12,"body":"England. So I have a lot of ties"},{"speaker":"USPCA AD","startTime":3171.12,"endTime":3175.17,"body":"with the UK, especially just"},{"speaker":"USPCA AD","startTime":3171.12,"endTime":3175.17,"body":"England in general. And the bird"},{"speaker":"USPCA AD","startTime":3175.17,"endTime":3178.62,"body":"chef, I would say establish"},{"speaker":"USPCA AD","startTime":3175.17,"endTime":3178.62,"body":"right before right around the"},{"speaker":"USPCA AD","startTime":3178.62,"endTime":3181.59,"body":"beginning of COVID. And they"},{"speaker":"USPCA AD","startTime":3178.62,"endTime":3181.59,"body":"were absolutely massive with"},{"speaker":"USPCA AD","startTime":3181.59,"endTime":3186.15,"body":"their podcast system, really"},{"speaker":"USPCA AD","startTime":3181.59,"endTime":3186.15,"body":"talking about breaking down the"},{"speaker":"USPCA AD","startTime":3186.15,"endTime":3189.69,"body":"stigma of mental health within"},{"speaker":"USPCA AD","startTime":3186.15,"endTime":3189.69,"body":"the hospitality and tourism"},{"speaker":"USPCA AD","startTime":3189.69,"endTime":3194.25,"body":"sector, which I've endured and"},{"speaker":"USPCA AD","startTime":3189.69,"endTime":3194.25,"body":"witnessed firsthand, I've had"},{"speaker":"USPCA AD","startTime":3194.31,"endTime":3198.6,"body":"I've lost personal friends, to"},{"speaker":"USPCA AD","startTime":3194.31,"endTime":3198.6,"body":"to mental health. And knowing"},{"speaker":"USPCA AD","startTime":3198.6,"endTime":3201.12,"body":"how many problems that come"},{"speaker":"USPCA AD","startTime":3198.6,"endTime":3201.12,"body":"around mental health, addiction"},{"speaker":"USPCA AD","startTime":3201.12,"endTime":3204.36,"body":"and whatnot within our industry"},{"speaker":"USPCA AD","startTime":3201.12,"endTime":3204.36,"body":"was, it was just absolutely"},{"speaker":"USPCA AD","startTime":3204.36,"endTime":3207.33,"body":"rampant before. And I think it's"},{"speaker":"USPCA AD","startTime":3204.36,"endTime":3207.33,"body":"skyrocketed in different ways."},{"speaker":"USPCA AD","startTime":3207.33,"endTime":3210.6,"body":"Because of COVID, because of us"},{"speaker":"USPCA AD","startTime":3207.33,"endTime":3210.6,"body":"not being able to work, not"},{"speaker":"USPCA AD","startTime":3210.6,"endTime":3215.4,"body":"having those outlets, us working"},{"speaker":"USPCA AD","startTime":3210.6,"endTime":3215.4,"body":"1618 hour days to go on home and"},{"speaker":"USPCA AD","startTime":3215.4,"endTime":3218.52,"body":"doing absolutely nothing for day"},{"speaker":"USPCA AD","startTime":3215.4,"endTime":3218.52,"body":"in day out like it affected me,"},{"speaker":"USPCA AD","startTime":3218.52,"endTime":3221.76,"body":"I can't imagine how it's"},{"speaker":"USPCA AD","startTime":3218.52,"endTime":3221.76,"body":"affected everybody else. So I"},{"speaker":"USPCA AD","startTime":3221.76,"endTime":3224.43,"body":"just love what they were doing"},{"speaker":"USPCA AD","startTime":3221.76,"endTime":3224.43,"body":"to really spread awareness"},{"speaker":"USPCA AD","startTime":3224.43,"endTime":3228.66,"body":"making more safe spaces for"},{"speaker":"USPCA AD","startTime":3224.43,"endTime":3228.66,"body":"people to really voice how they"},{"speaker":"USPCA AD","startTime":3228.66,"endTime":3231.81,"body":"feel what they're going through."},{"speaker":"USPCA AD","startTime":3228.66,"endTime":3231.81,"body":"So creating that safe space for"},{"speaker":"USPCA AD","startTime":3231.81,"endTime":3235.71,"body":"people to, to share what they're"},{"speaker":"USPCA AD","startTime":3231.81,"endTime":3235.71,"body":"going through. And then now for"},{"speaker":"USPCA AD","startTime":3235.89,"endTime":3240.06,"body":"as the NGO itself grows,"},{"speaker":"USPCA AD","startTime":3235.89,"endTime":3240.06,"body":"offering services to really help"},{"speaker":"USPCA AD","startTime":3240.06,"endTime":3243.93,"body":"people that are going through"},{"speaker":"USPCA AD","startTime":3240.06,"endTime":3243.93,"body":"something and need the support."},{"speaker":"USPCA AD","startTime":3244.17,"endTime":3247.38,"body":"And the more chefs especially"},{"speaker":"USPCA AD","startTime":3244.17,"endTime":3247.38,"body":"within all these different"},{"speaker":"USPCA AD","startTime":3247.38,"endTime":3249.99,"body":"realms, they have so many"},{"speaker":"USPCA AD","startTime":3247.38,"endTime":3249.99,"body":"ambassadors across the world"},{"speaker":"USPCA AD","startTime":3249.99,"endTime":3254.1,"body":"from different walks of life"},{"speaker":"USPCA AD","startTime":3249.99,"endTime":3254.1,"body":"caterers, food, truck owners,"},{"speaker":"USPCA AD","startTime":3254.25,"endTime":3257.79,"body":"personal private chefs,"},{"speaker":"USPCA AD","startTime":3254.25,"endTime":3257.79,"body":"restaurant owners, it just goes"},{"speaker":"USPCA AD","startTime":3257.79,"endTime":3260.91,"body":"to show that these, these"},{"speaker":"USPCA AD","startTime":3257.79,"endTime":3260.91,"body":"problems affect everybody, and"},{"speaker":"USPCA AD","startTime":3260.91,"endTime":3263.85,"body":"that we should be able to open"},{"speaker":"USPCA AD","startTime":3260.91,"endTime":3263.85,"body":"the floor for anyone to talk"},{"speaker":"USPCA AD","startTime":3263.85,"endTime":3266.31,"body":"about these things. And that's"},{"speaker":"USPCA AD","startTime":3263.85,"endTime":3266.31,"body":"the only way for us to really"},{"speaker":"USPCA AD","startTime":3266.58,"endTime":3268.92,"body":"move forward in the industry."},{"speaker":"USPCA AD","startTime":3266.58,"endTime":3268.92,"body":"And to combat these things. The"},{"speaker":"USPCA AD","startTime":3268.92,"endTime":3272.79,"body":"best is if we create safe spaces"},{"speaker":"USPCA AD","startTime":3268.92,"endTime":3272.79,"body":"for people to to voice what"},{"speaker":"USPCA AD","startTime":3272.79,"endTime":3275.64,"body":"they're going through, and then"},{"speaker":"USPCA AD","startTime":3272.79,"endTime":3275.64,"body":"for us to offer, like helpful"},{"speaker":"USPCA AD","startTime":3275.64,"endTime":3279.66,"body":"support for all of us to move"},{"speaker":"USPCA AD","startTime":3275.64,"endTime":3279.66,"body":"forward. So I fell in love with"},{"speaker":"USPCA AD","startTime":3279.69,"endTime":3282.54,"body":"what they were doing, what they"},{"speaker":"USPCA AD","startTime":3279.69,"endTime":3282.54,"body":"were preaching, and I really"},{"speaker":"USPCA AD","startTime":3282.54,"endTime":3285.0,"body":"want to do my part for the"},{"speaker":"USPCA AD","startTime":3282.54,"endTime":3285.0,"body":"industry, especially based here"},{"speaker":"USPCA AD","startTime":3285.0,"endTime":3288.42,"body":"in Canada. I mean, we already"},{"speaker":"USPCA AD","startTime":3285.0,"endTime":3288.42,"body":"had so many issues just in the"},{"speaker":"USPCA AD","startTime":3288.42,"endTime":3290.76,"body":"restaurant industry. Let's not"},{"speaker":"USPCA AD","startTime":3288.42,"endTime":3290.76,"body":"even take COVID into account"},{"speaker":"USPCA AD","startTime":3290.76,"endTime":3295.98,"body":"just the work life balance the"},{"speaker":"USPCA AD","startTime":3290.76,"endTime":3295.98,"body":"stress there the not always"},{"speaker":"USPCA AD","startTime":3295.98,"endTime":3299.49,"body":"great work environments, right."},{"speaker":"USPCA AD","startTime":3295.98,"endTime":3299.49,"body":"But then, like COVID has thrown"},{"speaker":"USPCA AD","startTime":3299.49,"endTime":3300.0,"body":"everyone"},{"speaker":"Chris Spear","startTime":3300.0,"endTime":3301.83,"body":"For a loop, and"},{"speaker":"Chris Spear","startTime":3300.0,"endTime":3301.83,"body":"we're having a mental health"},{"speaker":"Chris Spear","startTime":3301.83,"endTime":3303.39,"body":"crisis, I'm seeing it, you know,"},{"speaker":"Chris Spear","startTime":3304.44,"endTime":3307.68,"body":"I've got kids, just seeing what"},{"speaker":"Chris Spear","startTime":3304.44,"endTime":3307.68,"body":"two years of being at home has"},{"speaker":"Chris Spear","startTime":3307.68,"endTime":3311.19,"body":"done to them. And then the lack"},{"speaker":"Chris Spear","startTime":3307.68,"endTime":3311.19,"body":"of available therapists to talk"},{"speaker":"Chris Spear","startTime":3311.19,"endTime":3314.19,"body":"to have you tried finding a"},{"speaker":"Chris Spear","startTime":3311.19,"endTime":3314.19,"body":"therapist in the past year and a"},{"speaker":"Chris Spear","startTime":3314.19,"endTime":3317.43,"body":"half, like there's no openings."},{"speaker":"Chris Spear","startTime":3314.19,"endTime":3317.43,"body":"And if there is, one, it's"},{"speaker":"Chris Spear","startTime":3317.43,"endTime":3320.19,"body":"someone who doesn't take your"},{"speaker":"Chris Spear","startTime":3317.43,"endTime":3320.19,"body":"insurance. So you're now looking"},{"speaker":"Chris Spear","startTime":3320.19,"endTime":3323.25,"body":"at like, $200 a week, and they"},{"speaker":"Chris Spear","startTime":3320.19,"endTime":3323.25,"body":"want you to come in every week."},{"speaker":"Chris Spear","startTime":3323.25,"endTime":3327.18,"body":"So it's like, who has $800 a"},{"speaker":"Chris Spear","startTime":3323.25,"endTime":3327.18,"body":"month to go to a therapist? And"},{"speaker":"Chris Spear","startTime":3327.18,"endTime":3329.64,"body":"then, you know, we've even"},{"speaker":"Chris Spear","startTime":3327.18,"endTime":3329.64,"body":"encountered talking to"},{"speaker":"Chris Spear","startTime":3329.67,"endTime":3333.66,"body":"psychiatrists who, they're only"},{"speaker":"Chris Spear","startTime":3329.67,"endTime":3333.66,"body":"doing virtual, they refuse to go"},{"speaker":"Chris Spear","startTime":3333.66,"endTime":3336.51,"body":"back in the office, and they"},{"speaker":"Chris Spear","startTime":3333.66,"endTime":3336.51,"body":"can't prescribe medicine"},{"speaker":"Chris Spear","startTime":3336.51,"endTime":3338.58,"body":"virtually. So it's like, you"},{"speaker":"Chris Spear","startTime":3336.51,"endTime":3338.58,"body":"know, what are you supposed to"},{"speaker":"Chris Spear","startTime":3338.58,"endTime":3341.4,"body":"do? Thank God, no one in my"},{"speaker":"Chris Spear","startTime":3338.58,"endTime":3341.4,"body":"household is having a full"},{"speaker":"Chris Spear","startTime":3341.67,"endTime":3345.03,"body":"mental breakdown or crisis, but"},{"speaker":"Chris Spear","startTime":3341.67,"endTime":3345.03,"body":"just trying to navigate the"},{"speaker":"Chris Spear","startTime":3345.06,"endTime":3345.96,"body":"therapy"},{"speaker":"Chris Spear","startTime":3346.98,"endTime":3352.47,"body":"sector has been insane, you"},{"speaker":"Chris Spear","startTime":3346.98,"endTime":3352.47,"body":"know, my kids have ADHD. And you"},{"speaker":"Chris Spear","startTime":3352.47,"endTime":3355.62,"body":"know, having a virtual"},{"speaker":"Chris Spear","startTime":3352.47,"endTime":3355.62,"body":"appointment doesn't really work,"},{"speaker":"Chris Spear","startTime":3355.62,"endTime":3358.74,"body":"like they respond better to in"},{"speaker":"Chris Spear","startTime":3355.62,"endTime":3358.74,"body":"office, but these therapists"},{"speaker":"Chris Spear","startTime":3358.74,"endTime":3360.9,"body":"don't want to go back to the"},{"speaker":"Chris Spear","startTime":3358.74,"endTime":3360.9,"body":"office, they've gotten used to,"},{"speaker":"Chris Spear","startTime":3361.14,"endTime":3363.54,"body":"you know, sitting at home and"},{"speaker":"Chris Spear","startTime":3361.14,"endTime":3363.54,"body":"doing virtual and yeah, sure,"},{"speaker":"Chris Spear","startTime":3363.54,"endTime":3366.57,"body":"that's great and convenient, and"},{"speaker":"Chris Spear","startTime":3363.54,"endTime":3366.57,"body":"everything. But at some point,"},{"speaker":"Chris Spear","startTime":3366.57,"endTime":3369.33,"body":"you're going to have to go back,"},{"speaker":"Chris Spear","startTime":3366.57,"endTime":3369.33,"body":"I hope into the office, so some"},{"speaker":"Chris Spear","startTime":3369.33,"endTime":3371.43,"body":"people can come see you. And"},{"speaker":"USPCA AD","startTime":3372.66,"endTime":3375.27,"body":"with government's"},{"speaker":"USPCA AD","startTime":3372.66,"endTime":3375.27,"body":"different practices, seeing that"},{"speaker":"USPCA AD","startTime":3375.27,"endTime":3378.48,"body":"these are massive problems at"},{"speaker":"USPCA AD","startTime":3375.27,"endTime":3378.48,"body":"hand that have to be combative,"},{"speaker":"USPCA AD","startTime":3378.51,"endTime":3381.3,"body":"on, on hoping there's going to"},{"speaker":"USPCA AD","startTime":3378.51,"endTime":3381.3,"body":"be more services that come out"},{"speaker":"USPCA AD","startTime":3381.3,"endTime":3384.66,"body":"to offer support. And obviously,"},{"speaker":"USPCA AD","startTime":3381.3,"endTime":3384.66,"body":"I'm not trained medically or"},{"speaker":"USPCA AD","startTime":3384.66,"endTime":3387.72,"body":"anything within that field. But"},{"speaker":"USPCA AD","startTime":3384.66,"endTime":3387.72,"body":"going through the training that"},{"speaker":"USPCA AD","startTime":3387.72,"endTime":3391.2,"body":"the burnt chef project offers,"},{"speaker":"USPCA AD","startTime":3387.72,"endTime":3391.2,"body":"even doing training that the"},{"speaker":"USPCA AD","startTime":3391.2,"endTime":3395.16,"body":"Kenyan government has offered me"},{"speaker":"USPCA AD","startTime":3391.2,"endTime":3395.16,"body":"on. I'm certified in med toys,"},{"speaker":"USPCA AD","startTime":3395.22,"endTime":3398.16,"body":"like mental health first aid"},{"speaker":"USPCA AD","startTime":3395.22,"endTime":3398.16,"body":"here, just doing everything I"},{"speaker":"USPCA AD","startTime":3398.16,"endTime":3401.94,"body":"can to gain the knowledge"},{"speaker":"USPCA AD","startTime":3398.16,"endTime":3401.94,"body":"possible to help people"},{"speaker":"USPCA AD","startTime":3401.97,"endTime":3404.91,"body":"obviously, I'm not a therapist,"},{"speaker":"USPCA AD","startTime":3401.97,"endTime":3404.91,"body":"by any means. I can't prescribe"},{"speaker":"USPCA AD","startTime":3404.91,"endTime":3407.49,"body":"medicine, but just offering a"},{"speaker":"USPCA AD","startTime":3404.91,"endTime":3407.49,"body":"place where people can reach"},{"speaker":"USPCA AD","startTime":3407.49,"endTime":3411.45,"body":"out, I've probably hundreds of"},{"speaker":"USPCA AD","startTime":3407.49,"endTime":3411.45,"body":"people reach out with different"},{"speaker":"USPCA AD","startTime":3411.45,"endTime":3414.9,"body":"things. And it's no need for me"},{"speaker":"USPCA AD","startTime":3411.45,"endTime":3414.9,"body":"to respond back with with the"},{"speaker":"USPCA AD","startTime":3414.9,"endTime":3417.81,"body":"right answers or the right"},{"speaker":"USPCA AD","startTime":3414.9,"endTime":3417.81,"body":"advices just being there to"},{"speaker":"USPCA AD","startTime":3417.81,"endTime":3419.97,"body":"listen to people, and letting"},{"speaker":"USPCA AD","startTime":3417.81,"endTime":3419.97,"body":"them know that they're not"},{"speaker":"USPCA AD","startTime":3419.97,"endTime":3423.81,"body":"alone. And if they are in a"},{"speaker":"USPCA AD","startTime":3419.97,"endTime":3423.81,"body":"higher level of crisis, just"},{"speaker":"USPCA AD","startTime":3423.81,"endTime":3425.67,"body":"pointing them in the right"},{"speaker":"USPCA AD","startTime":3423.81,"endTime":3425.67,"body":"direction, knowing that there"},{"speaker":"USPCA AD","startTime":3425.67,"endTime":3428.82,"body":"are people out there to help."},{"speaker":"USPCA AD","startTime":3425.67,"endTime":3428.82,"body":"And like I said, there's there's"},{"speaker":"USPCA AD","startTime":3428.82,"endTime":3431.58,"body":"people I've been close to me"},{"speaker":"USPCA AD","startTime":3428.82,"endTime":3431.58,"body":"that I've had to I've lost,"},{"speaker":"USPCA AD","startTime":3431.58,"endTime":3436.44,"body":"unfortunately. So knowing I can"},{"speaker":"USPCA AD","startTime":3431.58,"endTime":3436.44,"body":"do my best part to offer some"},{"speaker":"USPCA AD","startTime":3436.44,"endTime":3439.98,"body":"kind of shoulder to cry on, if"},{"speaker":"USPCA AD","startTime":3436.44,"endTime":3439.98,"body":"you will, or to lean on. That's"},{"speaker":"USPCA AD","startTime":3439.98,"endTime":3443.28,"body":"the least I can do. I never even"},{"speaker":"USPCA AD","startTime":3439.98,"endTime":3443.28,"body":"heard about mental health first"},{"speaker":"USPCA AD","startTime":3443.28,"endTime":3447.93,"body":"aid. Yes. So it's, it's an"},{"speaker":"USPCA AD","startTime":3443.28,"endTime":3447.93,"body":"obviously, being a chef, I've"},{"speaker":"USPCA AD","startTime":3447.93,"endTime":3451.41,"body":"trained, we've been trained on"},{"speaker":"USPCA AD","startTime":3447.93,"endTime":3451.41,"body":"CPR all the first first aid"},{"speaker":"USPCA AD","startTime":3451.41,"endTime":3455.13,"body":"training growing up, and I would"},{"speaker":"USPCA AD","startTime":3451.41,"endTime":3455.13,"body":"say this is probably a new"},{"speaker":"USPCA AD","startTime":3455.67,"endTime":3458.19,"body":"training slash certificate that"},{"speaker":"USPCA AD","startTime":3455.67,"endTime":3458.19,"body":"was released by the Canadian"},{"speaker":"USPCA AD","startTime":3458.19,"endTime":3461.16,"body":"government, I would say a couple"},{"speaker":"USPCA AD","startTime":3458.19,"endTime":3461.16,"body":"of years maybe before COVID has"},{"speaker":"USPCA AD","startTime":3461.16,"endTime":3464.25,"body":"obviously blown up. Since then,"},{"speaker":"USPCA AD","startTime":3461.16,"endTime":3464.25,"body":"there's just so much more"},{"speaker":"USPCA AD","startTime":3464.25,"endTime":3468.81,"body":"training that's coming out where"},{"speaker":"USPCA AD","startTime":3464.25,"endTime":3468.81,"body":"I have, say the base training"},{"speaker":"USPCA AD","startTime":3468.81,"endTime":3471.3,"body":"certificate around it. But then"},{"speaker":"USPCA AD","startTime":3468.81,"endTime":3471.3,"body":"there's one that's more geared"},{"speaker":"USPCA AD","startTime":3471.3,"endTime":3475.32,"body":"towards children or people at"},{"speaker":"USPCA AD","startTime":3471.3,"endTime":3475.32,"body":"risk or with the elderly. So"},{"speaker":"USPCA AD","startTime":3475.32,"endTime":3478.77,"body":"they're really trying to have"},{"speaker":"USPCA AD","startTime":3475.32,"endTime":3478.77,"body":"the general public more trained"},{"speaker":"USPCA AD","startTime":3478.77,"endTime":3481.65,"body":"about it. And obviously, there's"},{"speaker":"USPCA AD","startTime":3478.77,"endTime":3481.65,"body":"going to be more specialists and"},{"speaker":"USPCA AD","startTime":3481.65,"endTime":3485.55,"body":"doctors around that could help"},{"speaker":"USPCA AD","startTime":3481.65,"endTime":3485.55,"body":"with the higher needs of people"},{"speaker":"USPCA AD","startTime":3485.55,"endTime":3489.36,"body":"within that area. But just"},{"speaker":"USPCA AD","startTime":3485.55,"endTime":3489.36,"body":"making those practices like a"},{"speaker":"USPCA AD","startTime":3489.36,"endTime":3492.57,"body":"normal part of first day"},{"speaker":"USPCA AD","startTime":3489.36,"endTime":3492.57,"body":"training, I think is mandatory."},{"speaker":"USPCA AD","startTime":3492.99,"endTime":3495.51,"body":"I think that's really amazing. I"},{"speaker":"USPCA AD","startTime":3492.99,"endTime":3495.51,"body":"don't know if we have anything"},{"speaker":"USPCA AD","startTime":3495.51,"endTime":3498.84,"body":"like that here. You clearly have"},{"speaker":"USPCA AD","startTime":3495.51,"endTime":3498.84,"body":"a very different healthcare"},{"speaker":"USPCA AD","startTime":3498.84,"endTime":3502.95,"body":"system in Canada than we have"},{"speaker":"USPCA AD","startTime":3498.84,"endTime":3502.95,"body":"here in the US. Yeah, and I'm"},{"speaker":"USPCA AD","startTime":3502.95,"endTime":3506.28,"body":"just trying to take advantage of"},{"speaker":"USPCA AD","startTime":3502.95,"endTime":3506.28,"body":"it and use the tools that we"},{"speaker":"USPCA AD","startTime":3506.28,"endTime":3510.54,"body":"have at our disposal to help"},{"speaker":"USPCA AD","startTime":3506.28,"endTime":3510.54,"body":"others. Well, I love that. That"},{"speaker":"USPCA AD","startTime":3510.54,"endTime":3513.51,"body":"makes me want to go look and see"},{"speaker":"USPCA AD","startTime":3510.54,"endTime":3513.51,"body":"if we have anything like that"},{"speaker":"USPCA AD","startTime":3513.51,"endTime":3516.72,"body":"around here because I just have"},{"speaker":"USPCA AD","startTime":3513.51,"endTime":3516.72,"body":"no idea. Well, I'd love to give"},{"speaker":"USPCA AD","startTime":3516.72,"endTime":3518.67,"body":"you an opportunity to tell"},{"speaker":"USPCA AD","startTime":3516.72,"endTime":3518.67,"body":"people where to connect with you"},{"speaker":"USPCA AD","startTime":3518.67,"endTime":3521.07,"body":"online and I always post all"},{"speaker":"USPCA AD","startTime":3518.67,"endTime":3521.07,"body":"this info in the show notes."},{"speaker":"USPCA AD","startTime":3522.0,"endTime":3525.45,"body":"Awesome. Yeah, I would say the"},{"speaker":"USPCA AD","startTime":3522.0,"endTime":3525.45,"body":"best way would be through"},{"speaker":"USPCA AD","startTime":3525.45,"endTime":3528.66,"body":"Instagram obviously I saw being"},{"speaker":"USPCA AD","startTime":3525.45,"endTime":3528.66,"body":"a foodie professionals that is"},{"speaker":"USPCA AD","startTime":3528.66,"endTime":3531.78,"body":"the best way for us to share"},{"speaker":"USPCA AD","startTime":3528.66,"endTime":3531.78,"body":"pictures and videos of our"},{"speaker":"USPCA AD","startTime":3531.78,"endTime":3535.53,"body":"dishes. Like I said, I do like"},{"speaker":"USPCA AD","startTime":3531.78,"endTime":3535.53,"body":"to, to travel a lot. So I love"},{"speaker":"USPCA AD","startTime":3535.53,"endTime":3538.86,"body":"any any of the community to"},{"speaker":"USPCA AD","startTime":3535.53,"endTime":3538.86,"body":"reach out especially as I travel"},{"speaker":"USPCA AD","startTime":3538.86,"endTime":3542.28,"body":"to meet up link up in person and"},{"speaker":"USPCA AD","startTime":3538.86,"endTime":3542.28,"body":"stuff. It'd be great to follow"},{"speaker":"USPCA AD","startTime":3542.28,"endTime":3544.38,"body":"each other's journey and"},{"speaker":"USPCA AD","startTime":3542.28,"endTime":3544.38,"body":"obviously help each other grow."},{"speaker":"USPCA AD","startTime":3544.8,"endTime":3547.32,"body":"And I want obviously, Chris,"},{"speaker":"USPCA AD","startTime":3544.8,"endTime":3547.32,"body":"thank you again for having me"},{"speaker":"USPCA AD","startTime":3547.32,"endTime":3549.51,"body":"on. It's been an absolute"},{"speaker":"USPCA AD","startTime":3547.32,"endTime":3549.51,"body":"pleasure. Oh, you're welcome. I"},{"speaker":"USPCA AD","startTime":3549.51,"endTime":3551.58,"body":"was so excited to have you on"},{"speaker":"USPCA AD","startTime":3549.51,"endTime":3551.58,"body":"and I'll look you up when I"},{"speaker":"USPCA AD","startTime":3551.58,"endTime":3555.27,"body":"moved to Ontario to start my"},{"speaker":"USPCA AD","startTime":3551.58,"endTime":3555.27,"body":"personal chef business. Perfect."},{"speaker":"Chris Spear","startTime":3556.62,"endTime":3558.66,"body":"Well, as always,"},{"speaker":"Chris Spear","startTime":3556.62,"endTime":3558.66,"body":"this has been Chris with the"},{"speaker":"Chris Spear","startTime":3558.66,"endTime":3561.06,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":3558.66,"endTime":3561.06,"body":"podcast. Thanks so much for"},{"speaker":"Chris Spear","startTime":3561.06,"endTime":3563.43,"body":"listening and have a great week."},{"speaker":"Chris Spear","startTime":3561.06,"endTime":3563.43,"body":"Go to chefs without"},{"speaker":"Chris Spear","startTime":3563.43,"endTime":3566.97,"body":"restaurants.org To find our"},{"speaker":"Chris Spear","startTime":3563.43,"endTime":3566.97,"body":"Facebook group, mailing list and"},{"speaker":"Chris Spear","startTime":3566.97,"endTime":3571.2,"body":"Chef database. The community is"},{"speaker":"Chris Spear","startTime":3566.97,"endTime":3571.2,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":3571.2,"endTime":3573.45,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":3571.2,"endTime":3573.45,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":3573.45,"endTime":3577.05,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":3573.45,"endTime":3577.05,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":3577.05,"endTime":3577.68,"body":"a great week."}]}