{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.359,"endTime":3.312,"body":"As 2022 comes to a"},{"speaker":"Chris Spear","startTime":0.359,"endTime":3.312,"body":"close, I want to thank you, the"},{"speaker":"Chris Spear","startTime":3.371,"endTime":7.034,"body":"listeners for supporting this"},{"speaker":"Chris Spear","startTime":3.371,"endTime":7.034,"body":"podcast. I just celebrated three"},{"speaker":"Chris Spear","startTime":7.093,"endTime":10.696,"body":"years of doing it. And this is"},{"speaker":"Chris Spear","startTime":7.093,"endTime":10.696,"body":"episode 177. The show recently"},{"speaker":"Chris Spear","startTime":10.755,"endTime":14.418,"body":"passed 100,000 downloads. I've"},{"speaker":"Chris Spear","startTime":10.755,"endTime":14.418,"body":"had some amazing guests. And if"},{"speaker":"Chris Spear","startTime":14.477,"endTime":18.14,"body":"you were one of them an extra"},{"speaker":"Chris Spear","startTime":14.477,"endTime":18.14,"body":"big thank you, I wouldn't have a"},{"speaker":"Chris Spear","startTime":18.199,"endTime":22.039,"body":"show without you. So actually no"},{"speaker":"Chris Spear","startTime":18.199,"endTime":22.039,"body":"new episode today. Instead, what"},{"speaker":"Chris Spear","startTime":22.098,"endTime":25.819,"body":"I want is your feedback. As we"},{"speaker":"Chris Spear","startTime":22.098,"endTime":25.819,"body":"go into the new year, I'm trying"},{"speaker":"Chris Spear","startTime":25.878,"endTime":29.482,"body":"to decide what direction the"},{"speaker":"Chris Spear","startTime":25.878,"endTime":29.482,"body":"podcast and community will take."},{"speaker":"Chris Spear","startTime":29.541,"endTime":32.908,"body":"I have some ideas of things I"},{"speaker":"Chris Spear","startTime":29.541,"endTime":32.908,"body":"want to do, but I want your"},{"speaker":"Chris Spear","startTime":32.967,"endTime":36.571,"body":"feedback. I'm going to keep this"},{"speaker":"Chris Spear","startTime":32.967,"endTime":36.571,"body":"short, because what I really"},{"speaker":"Chris Spear","startTime":36.63,"endTime":40.233,"body":"want you to do is go in the show"},{"speaker":"Chris Spear","startTime":36.63,"endTime":40.233,"body":"notes or go to chefs without"},{"speaker":"Chris Spear","startTime":40.292,"endTime":43.423,"body":"restaurants.org. And you're"},{"speaker":"Chris Spear","startTime":40.292,"endTime":43.423,"body":"going to find a link to a"},{"speaker":"Chris Spear","startTime":43.482,"endTime":47.145,"body":"podcast survey. It's literally"},{"speaker":"Chris Spear","startTime":43.482,"endTime":47.145,"body":"only seven questions. It should"},{"speaker":"Chris Spear","startTime":47.204,"endTime":50.394,"body":"take you about five minutes at"},{"speaker":"Chris Spear","startTime":47.204,"endTime":50.394,"body":"most to do of questions"},{"speaker":"Chris Spear","startTime":50.453,"endTime":53.997,"body":"addressing episode length type"},{"speaker":"Chris Spear","startTime":50.453,"endTime":53.997,"body":"of episode, who you'd like to"},{"speaker":"Chris Spear","startTime":54.056,"endTime":57.66,"body":"hear on the show. And just a"},{"speaker":"Chris Spear","startTime":54.056,"endTime":57.66,"body":"couple more questions, I want to"},{"speaker":"Chris Spear","startTime":57.719,"endTime":61.382,"body":"make the show that you want to"},{"speaker":"Chris Spear","startTime":57.719,"endTime":61.382,"body":"listen to. So that's all I want"},{"speaker":"Chris Spear","startTime":61.441,"endTime":64.867,"body":"from you this week is to just"},{"speaker":"Chris Spear","startTime":61.441,"endTime":64.867,"body":"turn off this episode at the"},{"speaker":"Chris Spear","startTime":64.926,"endTime":68.234,"body":"very end and go take that"},{"speaker":"Chris Spear","startTime":64.926,"endTime":68.234,"body":"survey. It's anonymous. If you"},{"speaker":"Chris Spear","startTime":68.293,"endTime":71.956,"body":"want to put your contact info"},{"speaker":"Chris Spear","startTime":68.293,"endTime":71.956,"body":"and email you can there's a open"},{"speaker":"Chris Spear","startTime":72.015,"endTime":75.736,"body":"space at the bottom for comments"},{"speaker":"Chris Spear","startTime":72.015,"endTime":75.736,"body":"and questions. But I just want"},{"speaker":"Chris Spear","startTime":75.795,"endTime":79.163,"body":"to get a general overview of"},{"speaker":"Chris Spear","startTime":75.795,"endTime":79.163,"body":"what you all want out of the"},{"speaker":"Chris Spear","startTime":79.222,"endTime":82.766,"body":"show. And of course, as you've"},{"speaker":"Chris Spear","startTime":79.222,"endTime":82.766,"body":"heard on the show before, the"},{"speaker":"Chris Spear","startTime":82.825,"endTime":85.956,"body":"show would not be possible"},{"speaker":"Chris Spear","startTime":82.825,"endTime":85.956,"body":"without the support of our"},{"speaker":"Chris Spear","startTime":86.015,"endTime":89.678,"body":"sponsors. I'm currently working"},{"speaker":"Chris Spear","startTime":86.015,"endTime":89.678,"body":"on some sponsorship agreements"},{"speaker":"Chris Spear","startTime":89.737,"endTime":93.518,"body":"for the next year. If you'd like"},{"speaker":"Chris Spear","startTime":89.737,"endTime":93.518,"body":"to sponsor the show, whether it"},{"speaker":"Chris Spear","startTime":93.577,"endTime":96.944,"body":"be for a month or the whole"},{"speaker":"Chris Spear","startTime":93.577,"endTime":96.944,"body":"year, get in touch with me at"},{"speaker":"Chris Spear","startTime":97.003,"endTime":99.602,"body":"chefs without"},{"speaker":"Chris Spear","startTime":97.003,"endTime":99.602,"body":"restaurants@gmail.com And this"},{"speaker":"Chris Spear","startTime":99.661,"endTime":102.969,"body":"week's show has been brought to"},{"speaker":"Chris Spear","startTime":99.661,"endTime":102.969,"body":"you by the United States"},{"speaker":"Chris Spear","startTime":103.028,"endTime":106.573,"body":"personal chef association. So"},{"speaker":"Chris Spear","startTime":103.028,"endTime":106.573,"body":"please listen to their sponsor"},{"speaker":"Chris Spear","startTime":106.632,"endTime":110.413,"body":"message. And I hope you all have"},{"speaker":"Chris Spear","startTime":106.632,"endTime":110.413,"body":"a happy and safe New Year. I'll"},{"speaker":"Chris Spear","startTime":110.472,"endTime":114.134,"body":"talk to you in 2023 I hope to"},{"speaker":"Chris Spear","startTime":110.472,"endTime":114.134,"body":"even see a lot of you in person."},{"speaker":"Chris Spear","startTime":114.193,"endTime":115.139,"body":"Have a good one."},{"speaker":"USPCA AD","startTime":115.139,"endTime":119.725,"body":"Over the past 30"},{"speaker":"USPCA AD","startTime":115.139,"endTime":119.725,"body":"years, the world of the personal"},{"speaker":"USPCA AD","startTime":119.819,"endTime":125.342,"body":"chef has grown in importance to"},{"speaker":"USPCA AD","startTime":119.819,"endTime":125.342,"body":"fulfill those dining needs."},{"speaker":"USPCA AD","startTime":125.436,"endTime":130.21,"body":"While the pandemic certainly"},{"speaker":"USPCA AD","startTime":125.436,"endTime":130.21,"body":"upended the restaurant"},{"speaker":"USPCA AD","startTime":130.304,"endTime":136.201,"body":"experience, it allowed personal"},{"speaker":"USPCA AD","startTime":130.304,"endTime":136.201,"body":"chefs to close that dining gap."},{"speaker":"USPCA AD","startTime":136.295,"endTime":141.63,"body":"Central to all of that is the"},{"speaker":"USPCA AD","startTime":136.295,"endTime":141.63,"body":"United States personal chef"},{"speaker":"USPCA AD","startTime":141.724,"endTime":147.434,"body":"Association, representing nearly"},{"speaker":"USPCA AD","startTime":141.724,"endTime":147.434,"body":"1000 chefs around the US and"},{"speaker":"USPCA AD","startTime":147.528,"endTime":152.396,"body":"Canada. USPCA provides a"},{"speaker":"USPCA AD","startTime":147.528,"endTime":152.396,"body":"strategic backbone to those"},{"speaker":"USPCA AD","startTime":152.489,"endTime":157.17,"body":"chefs that includes liability"},{"speaker":"USPCA AD","startTime":152.489,"endTime":157.17,"body":"insurance, training,"},{"speaker":"USPCA AD","startTime":157.264,"endTime":162.974,"body":"communications, certification"},{"speaker":"USPCA AD","startTime":157.264,"endTime":162.974,"body":"and more. It's a reassurance to"},{"speaker":"USPCA AD","startTime":163.067,"endTime":168.778,"body":"consumers that the chef coming"},{"speaker":"USPCA AD","startTime":163.067,"endTime":168.778,"body":"into their home is prepared to"},{"speaker":"USPCA AD","startTime":168.871,"endTime":174.114,"body":"offer them an experience with"},{"speaker":"USPCA AD","startTime":168.871,"endTime":174.114,"body":"their meal. USPCA provides"},{"speaker":"USPCA AD","startTime":174.207,"endTime":179.637,"body":"training to become a personal"},{"speaker":"USPCA AD","startTime":174.207,"endTime":179.637,"body":"chef through our preparatory"},{"speaker":"USPCA AD","startTime":179.73,"endTime":185.721,"body":"membership. Looking to showcase"},{"speaker":"USPCA AD","startTime":179.73,"endTime":185.721,"body":"your products or services to our"},{"speaker":"USPCA AD","startTime":185.815,"endTime":190.87,"body":"chefs and their clients."},{"speaker":"USPCA AD","startTime":185.815,"endTime":190.87,"body":"partnership opportunities are"},{"speaker":"USPCA AD","startTime":190.964,"endTime":196.955,"body":"available. Call Angela today at"},{"speaker":"USPCA AD","startTime":190.964,"endTime":196.955,"body":"1-800-995-2138. Extension 705 or"},{"speaker":"USPCA AD","startTime":197.048,"endTime":203.04,"body":"email her at aprather@uspca.com"},{"speaker":"USPCA AD","startTime":197.048,"endTime":203.04,"body":"for membership and partner info."}]}