{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.45,"endTime":3.36,"body":"Where are all my"},{"speaker":"Chris Spear","startTime":0.45,"endTime":3.36,"body":"vintage cookbook lovers? Maybe"},{"speaker":"Chris Spear","startTime":3.36,"endTime":6.45,"body":"you like the classics like The"},{"speaker":"Chris Spear","startTime":3.36,"endTime":6.45,"body":"Joy of Cooking, or one of my"},{"speaker":"Chris Spear","startTime":6.45,"endTime":9.93,"body":"favorites, Charleston Receipts."},{"speaker":"Chris Spear","startTime":6.45,"endTime":9.93,"body":"Or maybe you dig the ones put"},{"speaker":"Chris Spear","startTime":9.93,"endTime":13.92,"body":"out by a company like Campbell's"},{"speaker":"Chris Spear","startTime":9.93,"endTime":13.92,"body":"cooking with soup cookbook, or"},{"speaker":"Chris Spear","startTime":13.92,"endTime":18.51,"body":"the aptly named favorite brand"},{"speaker":"Chris Spear","startTime":13.92,"endTime":18.51,"body":"name recipe cookbook. On today's"},{"speaker":"Chris Spear","startTime":18.51,"endTime":22.38,"body":"show, I have Bobby Hicks, the"},{"speaker":"Chris Spear","startTime":18.51,"endTime":22.38,"body":"man behind retro recipes kitchen"},{"speaker":"Chris Spear","startTime":22.47,"endTime":26.13,"body":"and online video series where he"},{"speaker":"Chris Spear","startTime":22.47,"endTime":26.13,"body":"cooks the good, the bad, and the"},{"speaker":"Chris Spear","startTime":26.13,"endTime":30.84,"body":"weird from those vintage"},{"speaker":"Chris Spear","startTime":26.13,"endTime":30.84,"body":"cookbooks. Hi, I'm Chris spear"},{"speaker":"Chris Spear","startTime":30.87,"endTime":33.12,"body":"host of Chefs Without"},{"speaker":"Chris Spear","startTime":30.87,"endTime":33.12,"body":"Restaurants, the show where I"},{"speaker":"Chris Spear","startTime":33.12,"endTime":35.79,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":33.12,"endTime":35.79,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":35.79,"endTime":38.4,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":35.79,"endTime":38.4,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":38.4,"endTime":42.21,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":38.4,"endTime":42.21,"body":"Have you ever seen a recipe for"},{"speaker":"Chris Spear","startTime":42.21,"endTime":45.75,"body":"banana mayonnaise and thought"},{"speaker":"Chris Spear","startTime":42.21,"endTime":45.75,"body":"maybe I should try that. But I'm"},{"speaker":"Chris Spear","startTime":45.75,"endTime":48.84,"body":"not so sure, or have wanted to"},{"speaker":"Chris Spear","startTime":45.75,"endTime":48.84,"body":"tackle poached eggs in the"},{"speaker":"Chris Spear","startTime":48.84,"endTime":52.53,"body":"aspect? Well, Bobby's here to do"},{"speaker":"Chris Spear","startTime":48.84,"endTime":52.53,"body":"it for you first, and he's"},{"speaker":"Chris Spear","startTime":52.53,"endTime":55.98,"body":"pretty amusing while doing it."},{"speaker":"Chris Spear","startTime":52.53,"endTime":55.98,"body":"But isn't all fun and games, we"},{"speaker":"Chris Spear","startTime":55.98,"endTime":57.84,"body":"talked about some of the"},{"speaker":"Chris Spear","startTime":55.98,"endTime":57.84,"body":"challenges of running a food"},{"speaker":"Chris Spear","startTime":57.84,"endTime":62.61,"body":"content channel online. You"},{"speaker":"Chris Spear","startTime":57.84,"endTime":62.61,"body":"know, the raw products food can"},{"speaker":"Chris Spear","startTime":62.61,"endTime":65.07,"body":"cost quite a bit. I'm sure"},{"speaker":"Chris Spear","startTime":62.61,"endTime":65.07,"body":"everyone knows, especially with"},{"speaker":"Chris Spear","startTime":65.07,"endTime":68.22,"body":"inflation right now, Bobby was"},{"speaker":"Chris Spear","startTime":65.07,"endTime":68.22,"body":"saying he could easily spend"},{"speaker":"Chris Spear","startTime":68.25,"endTime":71.7,"body":"$1,000 a month just purchasing"},{"speaker":"Chris Spear","startTime":68.25,"endTime":71.7,"body":"the food. And that doesn't even"},{"speaker":"Chris Spear","startTime":71.7,"endTime":74.4,"body":"take into account the time it"},{"speaker":"Chris Spear","startTime":71.7,"endTime":74.4,"body":"takes to make these dishes and"},{"speaker":"Chris Spear","startTime":74.4,"endTime":78.3,"body":"film and edit all the videos. So"},{"speaker":"Chris Spear","startTime":74.4,"endTime":78.3,"body":"his advice is to have a plan for"},{"speaker":"Chris Spear","startTime":78.3,"endTime":82.17,"body":"monetizing from the start, if"},{"speaker":"Chris Spear","startTime":78.3,"endTime":82.17,"body":"possible. Now, he already had"},{"speaker":"Chris Spear","startTime":82.17,"endTime":84.45,"body":"experience with video"},{"speaker":"Chris Spear","startTime":82.17,"endTime":84.45,"body":"production, marketing and"},{"speaker":"Chris Spear","startTime":84.45,"endTime":87.27,"body":"working with brands before doing"},{"speaker":"Chris Spear","startTime":84.45,"endTime":87.27,"body":"this. So he was a little more"},{"speaker":"Chris Spear","startTime":87.27,"endTime":90.54,"body":"intentional about how he set up"},{"speaker":"Chris Spear","startTime":87.27,"endTime":90.54,"body":"his channels. If you haven't"},{"speaker":"Chris Spear","startTime":90.54,"endTime":93.51,"body":"seen retro recipes kitchen, you"},{"speaker":"Chris Spear","startTime":90.54,"endTime":93.51,"body":"can check out his videos on"},{"speaker":"Chris Spear","startTime":93.51,"endTime":96.9,"body":"Instagram, Tiktok, and YouTube."},{"speaker":"Chris Spear","startTime":93.51,"endTime":96.9,"body":"And of course, I've linked all"},{"speaker":"Chris Spear","startTime":96.9,"endTime":99.39,"body":"that in the show notes. I"},{"speaker":"Chris Spear","startTime":96.9,"endTime":99.39,"body":"actually think it's a really"},{"speaker":"Chris Spear","startTime":99.39,"endTime":102.75,"body":"cool idea because I love so many"},{"speaker":"Chris Spear","startTime":99.39,"endTime":102.75,"body":"of those retro cookbooks and"},{"speaker":"Chris Spear","startTime":102.75,"endTime":106.17,"body":"recipes. As a kid of the 80s. I"},{"speaker":"Chris Spear","startTime":102.75,"endTime":106.17,"body":"grew up with my mom cooking"},{"speaker":"Chris Spear","startTime":106.17,"endTime":108.54,"body":"them. I grew up with my"},{"speaker":"Chris Spear","startTime":106.17,"endTime":108.54,"body":"grandmother and great"},{"speaker":"Chris Spear","startTime":108.54,"endTime":110.91,"body":"grandmother's serving a lot of"},{"speaker":"Chris Spear","startTime":108.54,"endTime":110.91,"body":"these types of dishes at"},{"speaker":"Chris Spear","startTime":110.91,"endTime":114.51,"body":"holidays and family gatherings."},{"speaker":"Chris Spear","startTime":110.91,"endTime":114.51,"body":"And honestly, I think it's time"},{"speaker":"Chris Spear","startTime":114.51,"endTime":117.72,"body":"to bring a lot of them back. I'd"},{"speaker":"Chris Spear","startTime":114.51,"endTime":117.72,"body":"love to know what your favorite"},{"speaker":"Chris Spear","startTime":117.72,"endTime":121.56,"body":"retro or vintage cookbook is."},{"speaker":"Chris Spear","startTime":117.72,"endTime":121.56,"body":"Please jump on over to Instagram"},{"speaker":"Chris Spear","startTime":121.56,"endTime":124.14,"body":"and let me know in the comments"},{"speaker":"Chris Spear","startTime":121.56,"endTime":124.14,"body":"when I post about this episode"},{"speaker":"Chris Spear","startTime":124.17,"endTime":128.1,"body":"or send me a DM you know where"},{"speaker":"Chris Spear","startTime":124.17,"endTime":128.1,"body":"to find me. I'm at Chefs Without"},{"speaker":"Chris Spear","startTime":128.1,"endTime":131.34,"body":"Restaurants. And I'm gonna give"},{"speaker":"Chris Spear","startTime":128.1,"endTime":131.34,"body":"you one solid call to action"},{"speaker":"Chris Spear","startTime":131.34,"endTime":134.49,"body":"this week. It's to Please share"},{"speaker":"Chris Spear","startTime":131.34,"endTime":134.49,"body":"the show. Share it with your"},{"speaker":"Chris Spear","startTime":134.49,"endTime":137.79,"body":"friends, your family, your"},{"speaker":"Chris Spear","startTime":134.49,"endTime":137.79,"body":"colleagues, post about it on"},{"speaker":"Chris Spear","startTime":137.79,"endTime":140.64,"body":"social media, let me know that"},{"speaker":"Chris Spear","startTime":137.79,"endTime":140.64,"body":"it's something you enjoy, and"},{"speaker":"Chris Spear","startTime":140.64,"endTime":143.49,"body":"it's worth my time to keep"},{"speaker":"Chris Spear","startTime":140.64,"endTime":143.49,"body":"doing. Thanks so much for taking"},{"speaker":"Chris Spear","startTime":143.49,"endTime":146.97,"body":"the time to listen to the show."},{"speaker":"Chris Spear","startTime":143.49,"endTime":146.97,"body":"And as always have a great week."},{"speaker":"Chris Spear","startTime":147.87,"endTime":150.09,"body":"Hey, Bobby, welcome to the show."},{"speaker":"Chris Spear","startTime":147.87,"endTime":150.09,"body":"Thanks so much for coming on."},{"speaker":"Bobby Hicks","startTime":150.39,"endTime":151.2,"body":"Hey, man, thanks."},{"speaker":"Chris Spear","startTime":151.83,"endTime":154.08,"body":"I am really looking"},{"speaker":"Chris Spear","startTime":151.83,"endTime":154.08,"body":"forward to talking to you about"},{"speaker":"Chris Spear","startTime":154.08,"endTime":158.79,"body":"some. I think it's gonna be"},{"speaker":"Chris Spear","startTime":154.08,"endTime":158.79,"body":"weird shit potentially. Is that"},{"speaker":"Chris Spear","startTime":158.79,"endTime":159.72,"body":"okay to say weird shit."},{"speaker":"Bobby Hicks","startTime":159.96,"endTime":163.02,"body":"I mean, I my entire"},{"speaker":"Bobby Hicks","startTime":159.96,"endTime":163.02,"body":"life is based around weird shed."},{"speaker":"Bobby Hicks","startTime":163.02,"endTime":165.69,"body":"So it'll be fitting"},{"speaker":"Chris Spear","startTime":166.08,"endTime":170.31,"body":"now. So for those"},{"speaker":"Chris Spear","startTime":166.08,"endTime":170.31,"body":"who don't know, what you do you"},{"speaker":"Chris Spear","startTime":170.31,"endTime":173.85,"body":"run social media channels,"},{"speaker":"Chris Spear","startTime":170.31,"endTime":173.85,"body":"Instagrams YouTube based around"},{"speaker":"Chris Spear","startTime":173.85,"endTime":177.27,"body":"the idea of cooking retro"},{"speaker":"Chris Spear","startTime":173.85,"endTime":177.27,"body":"recipes. Is that like a good"},{"speaker":"Chris Spear","startTime":177.27,"endTime":178.56,"body":"five seconds synopsis?"},{"speaker":"Unknown","startTime":179.16,"endTime":181.47,"body":"Yeah, I mean, even"},{"speaker":"Unknown","startTime":179.16,"endTime":181.47,"body":"like, the name of the channel"},{"speaker":"Unknown","startTime":181.47,"endTime":185.88,"body":"itself is retro recipes kitchen."},{"speaker":"Unknown","startTime":181.47,"endTime":185.88,"body":"So if you weren't really sure"},{"speaker":"Unknown","startTime":185.88,"endTime":189.06,"body":"what you're getting into, you"},{"speaker":"Unknown","startTime":185.88,"endTime":189.06,"body":"know, you're gonna be in for a"},{"speaker":"Unknown","startTime":189.06,"endTime":189.78,"body":"surprise."},{"speaker":"Chris Spear","startTime":190.26,"endTime":193.23,"body":"Yeah, well, you and"},{"speaker":"Chris Spear","startTime":190.26,"endTime":193.23,"body":"I met through a friend Justin"},{"speaker":"Chris Spear","startTime":193.23,"endTime":196.56,"body":"Khanna he does. For those of you"},{"speaker":"Chris Spear","startTime":193.23,"endTime":196.56,"body":"listening out there, you"},{"speaker":"Chris Spear","startTime":196.56,"endTime":198.81,"body":"probably know, Justin, because"},{"speaker":"Chris Spear","startTime":196.56,"endTime":198.81,"body":"he's been on my show a bunch of"},{"speaker":"Chris Spear","startTime":198.81,"endTime":201.75,"body":"times I've been on a show, but"},{"speaker":"Chris Spear","startTime":198.81,"endTime":201.75,"body":"we kind of do like this. I don't"},{"speaker":"Chris Spear","startTime":201.75,"endTime":204.63,"body":"know mastermind, where we talk"},{"speaker":"Chris Spear","startTime":201.75,"endTime":204.63,"body":"with other content creators in"},{"speaker":"Chris Spear","startTime":204.63,"endTime":207.84,"body":"the food space. And that's how"},{"speaker":"Chris Spear","startTime":204.63,"endTime":207.84,"body":"we connected and I'm so glad we"},{"speaker":"Chris Spear","startTime":207.84,"endTime":209.82,"body":"could because I had never heard"},{"speaker":"Chris Spear","startTime":207.84,"endTime":209.82,"body":"of you before. I don't know how"},{"speaker":"Chris Spear","startTime":209.82,"endTime":212.4,"body":"you have like 80,000 followers"},{"speaker":"Chris Spear","startTime":209.82,"endTime":212.4,"body":"on Instagram, it never just"},{"speaker":"Chris Spear","startTime":212.4,"endTime":215.91,"body":"filtered its way into my path."},{"speaker":"Chris Spear","startTime":212.4,"endTime":215.91,"body":"But I'm so glad that we were"},{"speaker":"Chris Spear","startTime":215.91,"endTime":218.19,"body":"able to connect. Well, I'm"},{"speaker":"Unknown","startTime":218.19,"endTime":220.35,"body":"super glad that we're"},{"speaker":"Unknown","startTime":218.19,"endTime":220.35,"body":"able to connect also. 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And I want to find"},{"speaker":"Chris Spear","startTime":440.16,"endTime":442.89,"body":"out a little bit about that. But"},{"speaker":"Chris Spear","startTime":442.89,"endTime":446.61,"body":"you definitely went from less"},{"speaker":"Chris Spear","startTime":442.89,"endTime":446.61,"body":"photos of like you and like what"},{"speaker":"Chris Spear","startTime":446.61,"endTime":449.46,"body":"you're out and about doing to"},{"speaker":"Chris Spear","startTime":446.61,"endTime":449.46,"body":"food, and then it just kind of"},{"speaker":"Chris Spear","startTime":449.46,"endTime":451.41,"body":"ramped up from there to like,"},{"speaker":"Chris Spear","startTime":449.46,"endTime":451.41,"body":"all food."},{"speaker":"Unknown","startTime":452.249,"endTime":455.939,"body":"So as I mentioned,"},{"speaker":"Unknown","startTime":452.249,"endTime":455.939,"body":"like, I've been doing this for"},{"speaker":"Unknown","startTime":455.939,"endTime":460.139,"body":"about 10 years. And it's one of"},{"speaker":"Unknown","startTime":455.939,"endTime":460.139,"body":"those things where when I was"},{"speaker":"Unknown","startTime":460.139,"endTime":463.709,"body":"living in New York, especially,"},{"speaker":"Unknown","startTime":460.139,"endTime":463.709,"body":"you know, I was represented by"},{"speaker":"Unknown","startTime":463.709,"endTime":467.699,"body":"an agency, and the agency would"},{"speaker":"Unknown","startTime":463.709,"endTime":467.699,"body":"bring campaign projects, you"},{"speaker":"Unknown","startTime":467.699,"endTime":471.719,"body":"know, so like, I'd work with"},{"speaker":"Unknown","startTime":467.699,"endTime":471.719,"body":"companies like Nike, with Audi,"},{"speaker":"Unknown","startTime":471.749,"endTime":476.819,"body":"you know, with Bose, like, even"},{"speaker":"Unknown","startTime":471.749,"endTime":476.819,"body":"JC Penney, you know, and a lot"},{"speaker":"Unknown","startTime":476.819,"endTime":479.999,"body":"of the a lot of like, the"},{"speaker":"Unknown","startTime":476.819,"endTime":479.999,"body":"projects that would come along"},{"speaker":"Unknown","startTime":480.029,"endTime":484.859,"body":"would be based around clothing"},{"speaker":"Unknown","startTime":480.029,"endTime":484.859,"body":"or fashion, because that's just"},{"speaker":"Unknown","startTime":484.889,"endTime":489.329,"body":"what brands had money for, you"},{"speaker":"Unknown","startTime":484.889,"endTime":489.329,"body":"know, around 2021, you know,"},{"speaker":"Unknown","startTime":489.329,"endTime":494.849,"body":"it's like, my agent left. And,"},{"speaker":"Unknown","startTime":489.329,"endTime":494.849,"body":"you know, I think it's safe to"},{"speaker":"Unknown","startTime":494.849,"endTime":497.069,"body":"assume that I'm no longer with"},{"speaker":"Unknown","startTime":494.849,"endTime":497.069,"body":"them, because I haven't heard"},{"speaker":"Unknown","startTime":497.069,"endTime":501.329,"body":"that anything since. And so it's"},{"speaker":"Unknown","startTime":497.069,"endTime":501.329,"body":"like, I knew I had to kind of"},{"speaker":"Unknown","startTime":501.329,"endTime":504.179,"body":"take things into my own hands,"},{"speaker":"Unknown","startTime":501.329,"endTime":504.179,"body":"which was really scary. It was"},{"speaker":"Unknown","startTime":504.179,"endTime":507.269,"body":"one of those things where I've"},{"speaker":"Unknown","startTime":504.179,"endTime":507.269,"body":"had somebody, you know, one"},{"speaker":"Unknown","startTime":507.269,"endTime":510.929,"body":"agent or another actually"},{"speaker":"Unknown","startTime":507.269,"endTime":510.929,"body":"supporting me, and helping bring"},{"speaker":"Unknown","startTime":510.929,"endTime":515.549,"body":"me work for the better part of a"},{"speaker":"Unknown","startTime":510.929,"endTime":515.549,"body":"decade. And when I didn't have"},{"speaker":"Unknown","startTime":515.549,"endTime":519.029,"body":"that I had to kind of like, you"},{"speaker":"Unknown","startTime":515.549,"endTime":519.029,"body":"know, do what they did and do it"},{"speaker":"Unknown","startTime":519.029,"endTime":523.799,"body":"by myself. And so I stuck with"},{"speaker":"Unknown","startTime":519.029,"endTime":523.799,"body":"what I was comfortable with. And"},{"speaker":"Unknown","startTime":523.799,"endTime":528.119,"body":"I knew that the retro SP"},{"speaker":"Unknown","startTime":523.799,"endTime":528.119,"body":"channel, you know, the cooking"},{"speaker":"Unknown","startTime":528.119,"endTime":532.349,"body":"videos, were just starting to"},{"speaker":"Unknown","startTime":528.119,"endTime":532.349,"body":"pick up steam, which I which I,"},{"speaker":"Unknown","startTime":532.739,"endTime":535.739,"body":"I even tried to tell my agency,"},{"speaker":"Unknown","startTime":532.739,"endTime":535.739,"body":"I know, there's no there's a"},{"speaker":"Unknown","startTime":535.739,"endTime":538.469,"body":"future with this. And I can see"},{"speaker":"Unknown","startTime":535.739,"endTime":538.469,"body":"the ways that it can make this"},{"speaker":"Unknown","startTime":538.469,"endTime":541.589,"body":"work. And, you know, it's like"},{"speaker":"Unknown","startTime":538.469,"endTime":541.589,"body":"one of the things that I've"},{"speaker":"Unknown","startTime":541.589,"endTime":545.159,"body":"always been very good at is this"},{"speaker":"Unknown","startTime":541.589,"endTime":545.159,"body":"delivering value for any client"},{"speaker":"Unknown","startTime":545.159,"endTime":548.939,"body":"that I work with. And I was able"},{"speaker":"Unknown","startTime":545.159,"endTime":548.939,"body":"to articulate very early on"},{"speaker":"Unknown","startTime":548.939,"endTime":554.399,"body":"exactly what I wanted to do with"},{"speaker":"Unknown","startTime":548.939,"endTime":554.399,"body":"retro ESPYS because, again, for"},{"speaker":"Unknown","startTime":554.429,"endTime":557.639,"body":"doing content creation for a"},{"speaker":"Unknown","startTime":554.429,"endTime":557.639,"body":"decade, you know, it's like"},{"speaker":"Unknown","startTime":557.669,"endTime":560.999,"body":"everything that I do has a"},{"speaker":"Unknown","startTime":557.669,"endTime":560.999,"body":"purpose to it. And I knew that I"},{"speaker":"Unknown","startTime":560.999,"endTime":564.599,"body":"was going to create retro"},{"speaker":"Unknown","startTime":560.999,"endTime":564.599,"body":"recipes in a way that could be"},{"speaker":"Unknown","startTime":565.319,"endTime":567.869,"body":"turned into a monetizing"},{"speaker":"Unknown","startTime":565.319,"endTime":567.869,"body":"property."},{"speaker":"Chris Spear","startTime":568.26,"endTime":571.62,"body":"Before we go too"},{"speaker":"Chris Spear","startTime":568.26,"endTime":571.62,"body":"deep retro recipes for those who"},{"speaker":"Chris Spear","startTime":571.65,"endTime":574.53,"body":"don't know what it is retro"},{"speaker":"Chris Spear","startTime":571.65,"endTime":574.53,"body":"recipes, is you're finding old"},{"speaker":"Chris Spear","startTime":574.53,"endTime":578.76,"body":"recipes, sometimes very strange"},{"speaker":"Chris Spear","startTime":574.53,"endTime":578.76,"body":"recipes and like old cookbooks"},{"speaker":"Chris Spear","startTime":578.76,"endTime":580.29,"body":"and then making them to see how"},{"speaker":"Chris Spear","startTime":578.76,"endTime":580.29,"body":"they come out."},{"speaker":"Unknown","startTime":580.649,"endTime":583.229,"body":"Yeah, so I mean, like"},{"speaker":"Unknown","startTime":580.649,"endTime":583.229,"body":"the idea behind rich recipes is"},{"speaker":"Unknown","startTime":583.229,"endTime":587.729,"body":"is you know, like exactly as you"},{"speaker":"Unknown","startTime":583.229,"endTime":587.729,"body":"put it, you know it's I usually"},{"speaker":"Unknown","startTime":587.729,"endTime":591.479,"body":"say the good the bad and the"},{"speaker":"Unknown","startTime":587.729,"endTime":591.479,"body":"gelatin you know, and you know,"},{"speaker":"Unknown","startTime":591.479,"endTime":594.089,"body":"it's it's one of those things"},{"speaker":"Unknown","startTime":591.479,"endTime":594.089,"body":"where when it started I kind of"},{"speaker":"Unknown","startTime":594.119,"endTime":597.869,"body":"just picked like the strangest"},{"speaker":"Unknown","startTime":594.119,"endTime":597.869,"body":"weirdest dumbest shit that I"},{"speaker":"Unknown","startTime":597.869,"endTime":601.859,"body":"could find, you know, and would"},{"speaker":"Unknown","startTime":597.869,"endTime":601.859,"body":"make the Um, and you know, it's"},{"speaker":"Unknown","startTime":601.859,"endTime":604.289,"body":"like, good, bad or not, you"},{"speaker":"Unknown","startTime":601.859,"endTime":604.289,"body":"know, it's like I'd give it a"},{"speaker":"Unknown","startTime":604.289,"endTime":608.249,"body":"shot. And it was a lot of fun"},{"speaker":"Unknown","startTime":604.289,"endTime":608.249,"body":"because I'd make these dishes"},{"speaker":"Unknown","startTime":608.249,"endTime":611.429,"body":"and then be super surprised,"},{"speaker":"Unknown","startTime":608.249,"endTime":611.429,"body":"because some of them actually,"},{"speaker":"Unknown","startTime":611.819,"endTime":615.809,"body":"as awful as it would sound were"},{"speaker":"Unknown","startTime":611.819,"endTime":615.809,"body":"really delicious. And I don't"},{"speaker":"Unknown","startTime":615.809,"endTime":617.909,"body":"know, you know, it's one of"},{"speaker":"Unknown","startTime":615.809,"endTime":617.909,"body":"those things where since then,"},{"speaker":"Unknown","startTime":617.909,"endTime":620.669,"body":"like, I've kind of opened it up"},{"speaker":"Unknown","startTime":617.909,"endTime":620.669,"body":"a little bit more where it's not"},{"speaker":"Unknown","startTime":620.669,"endTime":624.479,"body":"just terrible dishes, you know,"},{"speaker":"Unknown","startTime":620.669,"endTime":624.479,"body":"now I'm just trying to make"},{"speaker":"Unknown","startTime":624.479,"endTime":627.359,"body":"classic dishes from cookbooks,"},{"speaker":"Unknown","startTime":624.479,"endTime":627.359,"body":"you know. And just, and I think"},{"speaker":"Unknown","startTime":627.359,"endTime":629.609,"body":"that it's been really great,"},{"speaker":"Unknown","startTime":627.359,"endTime":629.609,"body":"because a lot of people have"},{"speaker":"Unknown","startTime":629.969,"endTime":632.999,"body":"gone to see these dishes come"},{"speaker":"Unknown","startTime":629.969,"endTime":632.999,"body":"out. And they're, and they have,"},{"speaker":"Unknown","startTime":632.999,"endTime":636.419,"body":"like, a strong sense of"},{"speaker":"Unknown","startTime":632.999,"endTime":636.419,"body":"nostalgia tied to it. So I mean,"},{"speaker":"Unknown","startTime":636.779,"endTime":640.559,"body":"do something as dumb as like the"},{"speaker":"Unknown","startTime":636.779,"endTime":640.559,"body":"onion sandwich, you know, where"},{"speaker":"Unknown","startTime":640.559,"endTime":643.019,"body":"it's literally like rye bread, a"},{"speaker":"Unknown","startTime":640.559,"endTime":643.019,"body":"little bit of butter and raw"},{"speaker":"Unknown","startTime":643.019,"endTime":647.399,"body":"onions, you know, and which is"},{"speaker":"Unknown","startTime":643.019,"endTime":647.399,"body":"actually surprisingly good. And"},{"speaker":"Unknown","startTime":647.669,"endTime":652.319,"body":"I'll have, like, dozens and"},{"speaker":"Unknown","startTime":647.669,"endTime":652.319,"body":"dozens of people, right back"},{"speaker":"Unknown","startTime":652.379,"endTime":655.259,"body":"against, like, the hundreds or"},{"speaker":"Unknown","startTime":652.379,"endTime":655.259,"body":"1000s that are like, yeah,"},{"speaker":"Unknown","startTime":655.259,"endTime":657.869,"body":"that's disgusting. You know, and"},{"speaker":"Unknown","startTime":655.259,"endTime":657.869,"body":"like, I'll have doesn't send her"},{"speaker":"Unknown","startTime":657.869,"endTime":660.569,"body":"like, No, this is amazing. And"},{"speaker":"Unknown","startTime":657.869,"endTime":660.569,"body":"my grandfather made this for my"},{"speaker":"Unknown","startTime":660.569,"endTime":663.749,"body":"dad made this and, you know,"},{"speaker":"Unknown","startTime":660.569,"endTime":663.749,"body":"it's like, he just passed away,"},{"speaker":"Unknown","startTime":663.749,"endTime":666.719,"body":"like, you know, last year. And"},{"speaker":"Unknown","startTime":663.749,"endTime":666.719,"body":"so this is really just bringing"},{"speaker":"Unknown","startTime":666.719,"endTime":669.509,"body":"back these great memories. And,"},{"speaker":"Unknown","startTime":666.719,"endTime":669.509,"body":"you know, it's like, maybe I'll"},{"speaker":"Unknown","startTime":669.509,"endTime":672.509,"body":"give this a shot or, and it's"},{"speaker":"Unknown","startTime":669.509,"endTime":672.509,"body":"just a lot of fun. Because it's"},{"speaker":"Unknown","startTime":672.509,"endTime":677.009,"body":"like, as dumb as these videos"},{"speaker":"Unknown","startTime":672.509,"endTime":677.009,"body":"might seem, I genuinely think"},{"speaker":"Unknown","startTime":677.009,"endTime":682.169,"body":"that like they are helpful for a"},{"speaker":"Unknown","startTime":677.009,"endTime":682.169,"body":"lot of folks in some form or"},{"speaker":"Unknown","startTime":682.169,"endTime":683.609,"body":"fashion. Where did this"},{"speaker":"Chris Spear","startTime":683.61,"endTime":685.77,"body":"start? Were you"},{"speaker":"Chris Spear","startTime":683.61,"endTime":685.77,"body":"already a collector of vintage"},{"speaker":"Chris Spear","startTime":685.77,"endTime":689.13,"body":"cookbooks? And was this"},{"speaker":"Chris Spear","startTime":685.77,"endTime":689.13,"body":"something that like you had"},{"speaker":"Chris Spear","startTime":689.49,"endTime":692.49,"body":"wanted to do for a while before"},{"speaker":"Chris Spear","startTime":689.49,"endTime":692.49,"body":"you really jumped in?"},{"speaker":"Unknown","startTime":693.75,"endTime":697.71,"body":"So I mean, like, my"},{"speaker":"Unknown","startTime":693.75,"endTime":697.71,"body":"background was kind of, like"},{"speaker":"Unknown","startTime":697.71,"endTime":702.48,"body":"earliest, my forte was was"},{"speaker":"Unknown","startTime":697.71,"endTime":702.48,"body":"mostly in video production. You"},{"speaker":"Unknown","startTime":702.48,"endTime":706.62,"body":"know, it's like, a decade ago, I"},{"speaker":"Unknown","startTime":702.48,"endTime":706.62,"body":"saw the value in video way"},{"speaker":"Unknown","startTime":706.62,"endTime":709.08,"body":"before anybody else did, you"},{"speaker":"Unknown","startTime":706.62,"endTime":709.08,"body":"know, it's like, everybody was"},{"speaker":"Unknown","startTime":709.08,"endTime":711.48,"body":"still kind of focusing on"},{"speaker":"Unknown","startTime":709.08,"endTime":711.48,"body":"photographs, because that's what"},{"speaker":"Unknown","startTime":711.48,"endTime":714.87,"body":"Instagram was kind of pushing."},{"speaker":"Unknown","startTime":711.48,"endTime":714.87,"body":"But I was like, I want to learn"},{"speaker":"Unknown","startTime":714.87,"endTime":717.81,"body":"video. And I have a feeling that"},{"speaker":"Unknown","startTime":714.87,"endTime":717.81,"body":"that's going to be important. So"},{"speaker":"Unknown","startTime":717.81,"endTime":722.22,"body":"because I taught myself how to"},{"speaker":"Unknown","startTime":717.81,"endTime":722.22,"body":"do commercial grade video, you"},{"speaker":"Unknown","startTime":722.22,"endTime":725.82,"body":"know, and I spent years"},{"speaker":"Unknown","startTime":722.22,"endTime":725.82,"body":"practicing it and learning and"},{"speaker":"Unknown","startTime":725.94,"endTime":730.14,"body":"everything else. My focus was"},{"speaker":"Unknown","startTime":725.94,"endTime":730.14,"body":"more based around the idea of"},{"speaker":"Unknown","startTime":730.14,"endTime":732.51,"body":"like, hey, you know what, let's"},{"speaker":"Unknown","startTime":730.14,"endTime":732.51,"body":"do something fun and creative"},{"speaker":"Unknown","startTime":732.51,"endTime":736.26,"body":"during the lockdown in New York."},{"speaker":"Unknown","startTime":732.51,"endTime":736.26,"body":"And my girlfriend, we're just"},{"speaker":"Unknown","startTime":736.26,"endTime":740.34,"body":"kind of stuck inside it was I"},{"speaker":"Unknown","startTime":736.26,"endTime":740.34,"body":"really struggled with that."},{"speaker":"Unknown","startTime":740.37,"endTime":744.93,"body":"Because I'm a person that would"},{"speaker":"Unknown","startTime":740.37,"endTime":744.93,"body":"get out I'm very sociable. And I"},{"speaker":"Unknown","startTime":744.93,"endTime":746.88,"body":"just had to like, figure out"},{"speaker":"Unknown","startTime":744.93,"endTime":746.88,"body":"something that I could do. And I"},{"speaker":"Unknown","startTime":746.88,"endTime":749.79,"body":"didn't have the space to do it"},{"speaker":"Unknown","startTime":746.88,"endTime":749.79,"body":"there. But I brainstormed the"},{"speaker":"Unknown","startTime":749.79,"endTime":753.69,"body":"concept out like enough that I"},{"speaker":"Unknown","startTime":749.79,"endTime":753.69,"body":"could do it when we moved to the"},{"speaker":"Unknown","startTime":753.69,"endTime":756.96,"body":"house in Florida that we"},{"speaker":"Unknown","startTime":753.69,"endTime":756.96,"body":"eventually got. And so the idea"},{"speaker":"Unknown","startTime":756.96,"endTime":760.92,"body":"is basically just why don't we"},{"speaker":"Unknown","startTime":756.96,"endTime":760.92,"body":"marry the idea of like, bringing"},{"speaker":"Unknown","startTime":760.92,"endTime":763.59,"body":"back these old retro"},{"speaker":"Unknown","startTime":760.92,"endTime":763.59,"body":"commercials, like, because"},{"speaker":"Unknown","startTime":763.62,"endTime":766.29,"body":"they're examples that I'd found"},{"speaker":"Unknown","startTime":763.62,"endTime":766.29,"body":"online that were just super"},{"speaker":"Unknown","startTime":766.29,"endTime":770.19,"body":"inspiring, you know, and it was"},{"speaker":"Unknown","startTime":766.29,"endTime":770.19,"body":"just like, very nostalgic, kind"},{"speaker":"Unknown","startTime":770.19,"endTime":773.1,"body":"of like you the way of tomorrow,"},{"speaker":"Unknown","startTime":770.19,"endTime":773.1,"body":"you know, everything was like"},{"speaker":"Unknown","startTime":773.1,"endTime":776.4,"body":"the product of tomorrow. And I"},{"speaker":"Unknown","startTime":773.1,"endTime":776.4,"body":"just wanted to make some of"},{"speaker":"Unknown","startTime":776.4,"endTime":780.63,"body":"these videos that were kind of"},{"speaker":"Unknown","startTime":776.4,"endTime":780.63,"body":"like a silly recipe, but modeled"},{"speaker":"Unknown","startTime":780.63,"endTime":783.42,"body":"after the look and feel and"},{"speaker":"Unknown","startTime":780.63,"endTime":783.42,"body":"sound and vibe of like those"},{"speaker":"Unknown","startTime":783.42,"endTime":785.91,"body":"videos. And I was like, I could"},{"speaker":"Unknown","startTime":783.42,"endTime":785.91,"body":"do that. Because I have a good"},{"speaker":"Unknown","startTime":785.91,"endTime":788.64,"body":"video editing background, I can"},{"speaker":"Unknown","startTime":785.91,"endTime":788.64,"body":"shoot everything and do this all"},{"speaker":"Unknown","startTime":788.64,"endTime":792.18,"body":"by myself. And let's just see"},{"speaker":"Unknown","startTime":788.64,"endTime":792.18,"body":"where it goes. But yes, I mean,"},{"speaker":"Unknown","startTime":792.18,"endTime":794.4,"body":"the idea basically just behind"},{"speaker":"Unknown","startTime":792.18,"endTime":794.4,"body":"it that it's like, you know, I"},{"speaker":"Unknown","startTime":794.4,"endTime":798.03,"body":"just wanted to incorporate these"},{"speaker":"Unknown","startTime":794.4,"endTime":798.03,"body":"vintage dishes with kind of like"},{"speaker":"Unknown","startTime":798.03,"endTime":801.18,"body":"the modern editing and aesthetic"},{"speaker":"Unknown","startTime":798.03,"endTime":801.18,"body":"that I could do to kind of match"},{"speaker":"Unknown","startTime":801.18,"endTime":804.12,"body":"that. And it's just kind of fun"},{"speaker":"Unknown","startTime":801.18,"endTime":804.12,"body":"because it ended up like working"},{"speaker":"Unknown","startTime":804.12,"endTime":807.54,"body":"out where we took this silly"},{"speaker":"Unknown","startTime":804.12,"endTime":807.54,"body":"recipe for bunny biscuits for"},{"speaker":"Unknown","startTime":807.54,"endTime":811.95,"body":"Easter, you know, and that was"},{"speaker":"Unknown","startTime":807.54,"endTime":811.95,"body":"the first video that I made. And"},{"speaker":"Unknown","startTime":811.95,"endTime":814.41,"body":"we made it look and sound really"},{"speaker":"Unknown","startTime":811.95,"endTime":814.41,"body":"vintage. But the thing that"},{"speaker":"Unknown","startTime":814.41,"endTime":818.37,"body":"we're missing also is like"},{"speaker":"Unknown","startTime":814.41,"endTime":818.37,"body":"voiceovers, you know, and Keiko"},{"speaker":"Unknown","startTime":818.37,"endTime":820.92,"body":"eventually was just like, Wait,"},{"speaker":"Unknown","startTime":818.37,"endTime":820.92,"body":"why don't we actually ask this"},{"speaker":"Unknown","startTime":820.92,"endTime":824.73,"body":"girl Katie. And she'd known her?"},{"speaker":"Unknown","startTime":820.92,"endTime":824.73,"body":"And she's like, Yeah, she does"},{"speaker":"Unknown","startTime":824.73,"endTime":827.88,"body":"Broadway, and she does voice"},{"speaker":"Unknown","startTime":824.73,"endTime":827.88,"body":"acting and stuff. And so we"},{"speaker":"Unknown","startTime":827.88,"endTime":831.09,"body":"ended up like hiring Katie for"},{"speaker":"Unknown","startTime":827.88,"endTime":831.09,"body":"the next video. And since then,"},{"speaker":"Unknown","startTime":831.09,"endTime":835.11,"body":"like she and her fiance both do"},{"speaker":"Unknown","startTime":831.09,"endTime":835.11,"body":"voice acting, and they are the"},{"speaker":"Unknown","startTime":835.11,"endTime":838.41,"body":"heart and soul of like, the"},{"speaker":"Unknown","startTime":835.11,"endTime":838.41,"body":"retro SP videos like I would"},{"speaker":"Unknown","startTime":838.41,"endTime":842.22,"body":"never in my life, I'd sooner"},{"speaker":"Unknown","startTime":838.41,"endTime":842.22,"body":"quit making those videos, then"},{"speaker":"Unknown","startTime":842.22,"endTime":844.86,"body":"use somebody else, you know,"},{"speaker":"Unknown","startTime":842.22,"endTime":844.86,"body":"because they're just they add"},{"speaker":"Unknown","startTime":844.86,"endTime":846.69,"body":"such a depth to them. It's so"},{"speaker":"Unknown","startTime":844.86,"endTime":846.69,"body":"fun."},{"speaker":"Chris Spear","startTime":846.99,"endTime":849.75,"body":"It definitely has"},{"speaker":"Chris Spear","startTime":846.99,"endTime":849.75,"body":"that retro commercial vibe. Like"},{"speaker":"Chris Spear","startTime":849.75,"endTime":853.44,"body":"you nailed it. And, you know, I"},{"speaker":"Chris Spear","startTime":849.75,"endTime":853.44,"body":"think these recipes are so much"},{"speaker":"Chris Spear","startTime":853.44,"endTime":856.02,"body":"fun. This is I mean, I don't"},{"speaker":"Chris Spear","startTime":853.44,"endTime":856.02,"body":"want to say this is the way I"},{"speaker":"Chris Spear","startTime":856.02,"endTime":859.62,"body":"grew up eating but like kind of"},{"speaker":"Chris Spear","startTime":856.02,"endTime":859.62,"body":"you know, I'm 46 my, you know, I"},{"speaker":"Chris Spear","startTime":859.62,"endTime":863.19,"body":"grew up in the 80s. And, you"},{"speaker":"Chris Spear","startTime":859.62,"endTime":863.19,"body":"know, both my mom and my"},{"speaker":"Chris Spear","startTime":863.19,"endTime":866.16,"body":"grandmother, were doing these"},{"speaker":"Chris Spear","startTime":863.19,"endTime":866.16,"body":"things like every brand had the"},{"speaker":"Chris Spear","startTime":866.16,"endTime":868.86,"body":"recipes like we all eat the"},{"speaker":"Chris Spear","startTime":866.16,"endTime":868.86,"body":"green bean casserole right like"},{"speaker":"Chris Spear","startTime":868.86,"endTime":872.04,"body":"that just came off of, you know,"},{"speaker":"Chris Spear","startTime":868.86,"endTime":872.04,"body":"the canned mushroom soup and the"},{"speaker":"Chris Spear","startTime":872.04,"endTime":874.32,"body":"dry onion thing. Like they"},{"speaker":"Chris Spear","startTime":872.04,"endTime":874.32,"body":"needed a way for people to use"},{"speaker":"Chris Spear","startTime":874.32,"endTime":878.28,"body":"their stuff. And there's 1000s"},{"speaker":"Chris Spear","startTime":874.32,"endTime":878.28,"body":"of these cookbooks out there for"},{"speaker":"Chris Spear","startTime":878.28,"endTime":881.82,"body":"how to make these like sometimes"},{"speaker":"Chris Spear","startTime":878.28,"endTime":881.82,"body":"delicious, sometimes weird"},{"speaker":"Chris Spear","startTime":881.82,"endTime":886.26,"body":"sometimes both like dishes using"},{"speaker":"Chris Spear","startTime":881.82,"endTime":886.26,"body":"company's products and all of"},{"speaker":"Chris Spear","startTime":886.26,"endTime":889.98,"body":"the recipes that I love that I"},{"speaker":"Chris Spear","startTime":886.26,"endTime":889.98,"body":"remember from my childhood are"},{"speaker":"Chris Spear","startTime":889.98,"endTime":893.46,"body":"some variant of kind of these"},{"speaker":"Chris Spear","startTime":889.98,"endTime":893.46,"body":"things that you do. You know,"},{"speaker":"Chris Spear","startTime":893.46,"endTime":895.5,"body":"you go to your grandmother's for"},{"speaker":"Chris Spear","startTime":893.46,"endTime":895.5,"body":"Thanksgiving and there's some"},{"speaker":"Chris Spear","startTime":895.77,"endTime":899.34,"body":"weird dip on the table and it"},{"speaker":"Chris Spear","startTime":895.77,"endTime":899.34,"body":"came off of the box at some"},{"speaker":"Chris Spear","startTime":899.67,"endTime":902.79,"body":"point adduct or out of one of"},{"speaker":"Chris Spear","startTime":899.67,"endTime":902.79,"body":"those little pamphlet cookbooks,"},{"speaker":"Chris Spear","startTime":902.82,"endTime":904.14,"body":"so I love this stuff."},{"speaker":"Unknown","startTime":904.529,"endTime":906.299,"body":"It's kind of great for"},{"speaker":"Unknown","startTime":904.529,"endTime":906.299,"body":"me in a sense, because it's"},{"speaker":"Unknown","startTime":906.299,"endTime":909.509,"body":"like, if you've chatted with"},{"speaker":"Unknown","startTime":906.299,"endTime":909.509,"body":"people, they're like food"},{"speaker":"Unknown","startTime":909.509,"endTime":912.479,"body":"creators, I think that there's"},{"speaker":"Unknown","startTime":909.509,"endTime":912.479,"body":"something that either like"},{"speaker":"Unknown","startTime":912.479,"endTime":915.119,"body":"people may or may not talk"},{"speaker":"Unknown","startTime":912.479,"endTime":915.119,"body":"about, but it's like creating"},{"speaker":"Unknown","startTime":915.119,"endTime":920.039,"body":"food content is not cheap. You"},{"speaker":"Unknown","startTime":915.119,"endTime":920.039,"body":"know, it's one of those things"},{"speaker":"Unknown","startTime":920.039,"endTime":924.059,"body":"where, you know, if you are"},{"speaker":"Unknown","startTime":920.039,"endTime":924.059,"body":"going to you make a video based"},{"speaker":"Unknown","startTime":924.059,"endTime":926.219,"body":"around, let's say, like steak"},{"speaker":"Unknown","startTime":924.059,"endTime":926.219,"body":"and potatoes, you know, it's"},{"speaker":"Unknown","startTime":926.219,"endTime":930.389,"body":"like, just to make content for"},{"speaker":"Unknown","startTime":926.219,"endTime":930.389,"body":"people to, to kind of download"},{"speaker":"Unknown","startTime":930.389,"endTime":934.199,"body":"and watch for free, the that"},{"speaker":"Unknown","startTime":930.389,"endTime":934.199,"body":"could cost you, let's say, 15,"},{"speaker":"Unknown","startTime":934.199,"endTime":936.539,"body":"or 20 bucks, you know, it's"},{"speaker":"Unknown","startTime":934.199,"endTime":936.539,"body":"like, if you just want to get"},{"speaker":"Unknown","startTime":937.019,"endTime":940.979,"body":"potatoes, decent kinds of steak,"},{"speaker":"Unknown","startTime":937.019,"endTime":940.979,"body":"herbs, butter, you know, like,"},{"speaker":"Unknown","startTime":941.039,"endTime":945.269,"body":"the smallest little things they"},{"speaker":"Unknown","startTime":941.039,"endTime":945.269,"body":"add up so quickly. And so it's"},{"speaker":"Unknown","startTime":945.269,"endTime":949.769,"body":"kind of fun, because like, you"},{"speaker":"Unknown","startTime":945.269,"endTime":949.769,"body":"know, because of what I do, a"},{"speaker":"Unknown","startTime":949.769,"endTime":953.099,"body":"lot of it does revolve around"},{"speaker":"Unknown","startTime":949.769,"endTime":953.099,"body":"canned goods, soups, Campbell"},{"speaker":"Unknown","startTime":953.099,"endTime":957.539,"body":"Soup, Santa's, like canned"},{"speaker":"Unknown","startTime":953.099,"endTime":957.539,"body":"fruits, and, you know, whatever."},{"speaker":"Unknown","startTime":957.539,"endTime":961.409,"body":"And, you know, it does make it"},{"speaker":"Unknown","startTime":957.539,"endTime":961.409,"body":"easier for me to make some of"},{"speaker":"Unknown","startTime":961.409,"endTime":967.229,"body":"these videos without breaking"},{"speaker":"Unknown","startTime":961.409,"endTime":967.229,"body":"the bank per se, because I was"},{"speaker":"Unknown","startTime":967.229,"endTime":971.669,"body":"going daily, for about nine"},{"speaker":"Unknown","startTime":967.229,"endTime":971.669,"body":"months. And, you know, the thing"},{"speaker":"Unknown","startTime":971.669,"endTime":974.039,"body":"that I think people don't"},{"speaker":"Unknown","startTime":971.669,"endTime":974.039,"body":"understand is that even though"},{"speaker":"Unknown","startTime":974.249,"endTime":978.239,"body":"what I'm making is not terribly"},{"speaker":"Unknown","startTime":974.249,"endTime":978.239,"body":"expensive, I was still spending,"},{"speaker":"Unknown","startTime":979.019,"endTime":982.979,"body":"I feel like sometimes, like,"},{"speaker":"Unknown","startTime":979.019,"endTime":982.979,"body":"close to $1,000 a month on just"},{"speaker":"Unknown","startTime":982.979,"endTime":987.089,"body":"like food expenses, you know,"},{"speaker":"Unknown","startTime":982.979,"endTime":987.089,"body":"and so it's, it's, this kind of"},{"speaker":"Unknown","startTime":987.089,"endTime":991.139,"body":"ties back into like, like, with"},{"speaker":"Unknown","startTime":987.089,"endTime":991.139,"body":"the brand advertising aspect"},{"speaker":"Unknown","startTime":991.139,"endTime":996.509,"body":"where people should these days"},{"speaker":"Unknown","startTime":991.139,"endTime":996.509,"body":"actually have a plan set aside,"},{"speaker":"Unknown","startTime":996.509,"endTime":999.869,"body":"or at least, like ready for the"},{"speaker":"Unknown","startTime":996.509,"endTime":999.869,"body":"future, if they're going to be"},{"speaker":"Unknown","startTime":999.869,"endTime":1003.649,"body":"doing content creation based"},{"speaker":"Unknown","startTime":999.869,"endTime":1003.649,"body":"around this, to try to see if"},{"speaker":"Unknown","startTime":1003.649,"endTime":1006.469,"body":"they can find a way to monetize"},{"speaker":"Unknown","startTime":1003.649,"endTime":1006.469,"body":"what they're doing outside of"},{"speaker":"Unknown","startTime":1006.469,"endTime":1010.009,"body":"just like, you know, like,"},{"speaker":"Unknown","startTime":1006.469,"endTime":1010.009,"body":"Adsense or like views, like,"},{"speaker":"Unknown","startTime":1010.039,"endTime":1013.879,"body":"like, you know, payment for the"},{"speaker":"Unknown","startTime":1010.039,"endTime":1013.879,"body":"amount of views you get, you"},{"speaker":"Unknown","startTime":1013.879,"endTime":1017.539,"body":"know, because you're gonna be,"},{"speaker":"Unknown","startTime":1013.879,"endTime":1017.539,"body":"you're gonna be like racking"},{"speaker":"Unknown","startTime":1017.539,"endTime":1021.169,"body":"debt if you're not careful."},{"speaker":"Unknown","startTime":1017.539,"endTime":1021.169,"body":"Because as much as some people"},{"speaker":"Unknown","startTime":1021.169,"endTime":1023.239,"body":"can like watching your videos,"},{"speaker":"Unknown","startTime":1021.169,"endTime":1023.239,"body":"you know, if you don't have a"},{"speaker":"Unknown","startTime":1023.239,"endTime":1026.569,"body":"way to actually pay for it, then"},{"speaker":"Unknown","startTime":1023.239,"endTime":1026.569,"body":"you know, that's gonna bite you"},{"speaker":"Unknown","startTime":1027.469,"endTime":1028.759,"body":"pretty badly later on."},{"speaker":"Chris Spear","startTime":1028.94,"endTime":1031.31,"body":"Yeah, it's nice for"},{"speaker":"Chris Spear","startTime":1028.94,"endTime":1031.31,"body":"me, you know, I don't create a"},{"speaker":"Chris Spear","startTime":1031.31,"endTime":1034.79,"body":"lot of content that is not based"},{"speaker":"Chris Spear","startTime":1031.31,"endTime":1034.79,"body":"around my job. So it's, you"},{"speaker":"Chris Spear","startTime":1034.79,"endTime":1038.39,"body":"know, like, I'm a personal chef,"},{"speaker":"Chris Spear","startTime":1034.79,"endTime":1038.39,"body":"and I have the benefit of"},{"speaker":"Chris Spear","startTime":1038.39,"endTime":1040.55,"body":"someone's already fronted me"},{"speaker":"Chris Spear","startTime":1038.39,"endTime":1040.55,"body":"some money, and I'm gonna get"},{"speaker":"Chris Spear","startTime":1040.55,"endTime":1043.73,"body":"paid a decent sum to like, do"},{"speaker":"Chris Spear","startTime":1040.55,"endTime":1043.73,"body":"their dinner party. So can I"},{"speaker":"Chris Spear","startTime":1043.73,"endTime":1047.36,"body":"create content while I'm"},{"speaker":"Chris Spear","startTime":1043.73,"endTime":1047.36,"body":"creating those dishes, although"},{"speaker":"Chris Spear","startTime":1047.81,"endTime":1051.08,"body":"I do so much clients houses, so"},{"speaker":"Chris Spear","startTime":1047.81,"endTime":1051.08,"body":"that's not always realistic,"},{"speaker":"Chris Spear","startTime":1051.08,"endTime":1053.84,"body":"which is the frustrating part of"},{"speaker":"Chris Spear","startTime":1051.08,"endTime":1053.84,"body":"like, I'm going to this person's"},{"speaker":"Chris Spear","startTime":1053.84,"endTime":1055.91,"body":"house at night, and it's dark,"},{"speaker":"Chris Spear","startTime":1053.84,"endTime":1055.91,"body":"and the lighting is terrible,"},{"speaker":"Chris Spear","startTime":1055.91,"endTime":1058.13,"body":"and I'm not bringing my stuff."},{"speaker":"Chris Spear","startTime":1055.91,"endTime":1058.13,"body":"And by the way, I have to serve"},{"speaker":"Chris Spear","startTime":1058.13,"endTime":1060.98,"body":"them food while it's hot. So I"},{"speaker":"Chris Spear","startTime":1058.13,"endTime":1060.98,"body":"can't really like stop and do a"},{"speaker":"Chris Spear","startTime":1060.98,"endTime":1063.56,"body":"photo shoot in the middle of"},{"speaker":"Chris Spear","startTime":1060.98,"endTime":1063.56,"body":"dinner. So I actually work with"},{"speaker":"Chris Spear","startTime":1063.56,"endTime":1066.89,"body":"leftovers a lot. Like, quite"},{"speaker":"Chris Spear","startTime":1063.56,"endTime":1066.89,"body":"often you'll see me doing some"},{"speaker":"Chris Spear","startTime":1066.89,"endTime":1069.29,"body":"of the prep video stuff. But"},{"speaker":"Chris Spear","startTime":1066.89,"endTime":1069.29,"body":"then the next day I'll come home"},{"speaker":"Chris Spear","startTime":1069.29,"endTime":1072.02,"body":"and it's like I saved a little"},{"speaker":"Chris Spear","startTime":1069.29,"endTime":1072.02,"body":"the potatoes from last night and"},{"speaker":"Chris Spear","startTime":1072.02,"endTime":1075.38,"body":"a little the pork and like, I"},{"speaker":"Chris Spear","startTime":1072.02,"endTime":1075.38,"body":"can mock up a photo video shoot"},{"speaker":"Chris Spear","startTime":1075.38,"endTime":1078.23,"body":"using the leftovers, but"},{"speaker":"Chris Spear","startTime":1075.38,"endTime":1078.23,"body":"actually doing it on site. It's"},{"speaker":"Chris Spear","startTime":1078.44,"endTime":1079.55,"body":"next to impossible."},{"speaker":"Unknown","startTime":1079.64,"endTime":1081.77,"body":"Yeah, that's actually a"},{"speaker":"Unknown","startTime":1079.64,"endTime":1081.77,"body":"really solid idea, though. It's"},{"speaker":"Unknown","startTime":1081.77,"endTime":1084.77,"body":"like I love that. I love the"},{"speaker":"Unknown","startTime":1081.77,"endTime":1084.77,"body":"ingenuity of that. Because"},{"speaker":"Unknown","startTime":1084.8,"endTime":1088.22,"body":"again, it's like if you want to"},{"speaker":"Unknown","startTime":1084.8,"endTime":1088.22,"body":"do and elevate a dish, you know,"},{"speaker":"Unknown","startTime":1088.25,"endTime":1092.09,"body":"it's going to take a lot of"},{"speaker":"Unknown","startTime":1088.25,"endTime":1092.09,"body":"time, which you know, for"},{"speaker":"Unknown","startTime":1092.09,"endTime":1095.39,"body":"somebody that spends all this"},{"speaker":"Unknown","startTime":1092.09,"endTime":1095.39,"body":"days like shooting videos and"},{"speaker":"Unknown","startTime":1095.39,"endTime":1098.63,"body":"editing and pitching and stuff"},{"speaker":"Unknown","startTime":1095.39,"endTime":1098.63,"body":"like there is no time. So to"},{"speaker":"Unknown","startTime":1098.63,"endTime":1102.47,"body":"find the find the best way to do"},{"speaker":"Unknown","startTime":1098.63,"endTime":1102.47,"body":"that, like you are like That's"},{"speaker":"Unknown","startTime":1102.47,"endTime":1102.95,"body":"awesome."},{"speaker":"Chris Spear","startTime":1103.16,"endTime":1105.53,"body":"So are you eating"},{"speaker":"Chris Spear","startTime":1103.16,"endTime":1105.53,"body":"all this stuff at home? Like is"},{"speaker":"Chris Spear","startTime":1105.53,"endTime":1108.71,"body":"that all you consume in your"},{"speaker":"Chris Spear","startTime":1105.53,"endTime":1108.71,"body":"house is like weird Angostura"},{"speaker":"Chris Spear","startTime":1108.71,"endTime":1112.46,"body":"cheese dips and sandwiches at"},{"speaker":"Chris Spear","startTime":1108.71,"endTime":1112.46,"body":"your house is or do you just"},{"speaker":"Chris Spear","startTime":1112.46,"endTime":1114.02,"body":"like have chicken parm night?"},{"speaker":"Unknown","startTime":1114.56,"endTime":1118.19,"body":"No, it's It's funny."},{"speaker":"Unknown","startTime":1114.56,"endTime":1118.19,"body":"It's like, you know, so my"},{"speaker":"Unknown","startTime":1118.19,"endTime":1123.32,"body":"girlfriend's Keiko, like, she"},{"speaker":"Unknown","startTime":1118.19,"endTime":1123.32,"body":"doesn't eat a lot of proteins"},{"speaker":"Unknown","startTime":1123.32,"endTime":1127.37,"body":"actually, chicken, turkey, and"},{"speaker":"Unknown","startTime":1123.32,"endTime":1127.37,"body":"fish, you know, like shrimp and"},{"speaker":"Unknown","startTime":1127.37,"endTime":1130.55,"body":"stuff. And then otherwise, she"},{"speaker":"Unknown","startTime":1127.37,"endTime":1130.55,"body":"doesn't really eat anything"},{"speaker":"Unknown","startTime":1130.55,"endTime":1133.64,"body":"else, you know, it's like, we"},{"speaker":"Unknown","startTime":1130.55,"endTime":1133.64,"body":"like mostly vegetarian, if"},{"speaker":"Unknown","startTime":1133.64,"endTime":1137.18,"body":"anything, you know. And so, it's"},{"speaker":"Unknown","startTime":1133.64,"endTime":1137.18,"body":"actually great because like,"},{"speaker":"Unknown","startTime":1137.21,"endTime":1142.04,"body":"I'll make these dishes, I"},{"speaker":"Unknown","startTime":1137.21,"endTime":1142.04,"body":"usually try to, like, scale down"},{"speaker":"Unknown","startTime":1142.07,"endTime":1145.67,"body":"the recipes. So I'll read the"},{"speaker":"Unknown","startTime":1142.07,"endTime":1145.67,"body":"full read the full recipe, this"},{"speaker":"Unknown","startTime":1145.67,"endTime":1149.3,"body":"may be meant to serve eight"},{"speaker":"Unknown","startTime":1145.67,"endTime":1149.3,"body":"people, but I'm making it so"},{"speaker":"Unknown","startTime":1149.3,"endTime":1152.33,"body":"that it's going to serve maybe"},{"speaker":"Unknown","startTime":1149.3,"endTime":1152.33,"body":"three people or four people, you"},{"speaker":"Unknown","startTime":1152.33,"endTime":1157.31,"body":"know, because food waste is"},{"speaker":"Unknown","startTime":1152.33,"endTime":1157.31,"body":"something that I'm, like, very"},{"speaker":"Unknown","startTime":1157.46,"endTime":1161.12,"body":"passionate about, like avoiding,"},{"speaker":"Unknown","startTime":1157.46,"endTime":1161.12,"body":"you know, it's like I have"},{"speaker":"Unknown","startTime":1161.12,"endTime":1164.09,"body":"wonderful neighbors that are"},{"speaker":"Unknown","startTime":1161.12,"endTime":1164.09,"body":"always willing to take food off"},{"speaker":"Unknown","startTime":1164.09,"endTime":1167.54,"body":"my hands. You know, the rest of"},{"speaker":"Unknown","startTime":1164.09,"endTime":1167.54,"body":"our family is actually really"},{"speaker":"Unknown","startTime":1167.54,"endTime":1170.87,"body":"great with helping us take food"},{"speaker":"Unknown","startTime":1167.54,"endTime":1170.87,"body":"off your hands. And, you know,"},{"speaker":"Unknown","startTime":1170.87,"endTime":1173.09,"body":"it's it's one of those things"},{"speaker":"Unknown","startTime":1170.87,"endTime":1173.09,"body":"where it's like, I tried to"},{"speaker":"Unknown","startTime":1173.09,"endTime":1177.05,"body":"spend as much time as possible,"},{"speaker":"Unknown","startTime":1173.09,"endTime":1177.05,"body":"like encouraging folks to you"},{"speaker":"Unknown","startTime":1177.05,"endTime":1180.74,"body":"know, like compost their scraps"},{"speaker":"Unknown","startTime":1177.05,"endTime":1180.74,"body":"or save their scraps and use"},{"speaker":"Unknown","startTime":1180.74,"endTime":1183.71,"body":"those for stocks and like try to"},{"speaker":"Unknown","startTime":1180.74,"endTime":1183.71,"body":"teach little tiny side"},{"speaker":"Unknown","startTime":1183.71,"endTime":1186.62,"body":"techniques that they might not"},{"speaker":"Unknown","startTime":1183.71,"endTime":1186.62,"body":"have known or they might have"},{"speaker":"Unknown","startTime":1187.07,"endTime":1189.95,"body":"seen other people doing videos,"},{"speaker":"Unknown","startTime":1187.07,"endTime":1189.95,"body":"but they're like, oh, I don't"},{"speaker":"Unknown","startTime":1189.95,"endTime":1194.39,"body":"have to have, you know, like a"},{"speaker":"Unknown","startTime":1189.95,"endTime":1194.39,"body":"full fresh carrot. I can use all"},{"speaker":"Unknown","startTime":1194.39,"endTime":1196.97,"body":"these scraps from these other"},{"speaker":"Unknown","startTime":1194.39,"endTime":1196.97,"body":"things as well. You know, I"},{"speaker":"Unknown","startTime":1196.97,"endTime":1200.54,"body":"don't know. So it's, it's one of"},{"speaker":"Unknown","startTime":1196.97,"endTime":1200.54,"body":"those things for like I just"},{"speaker":"Unknown","startTime":1200.54,"endTime":1204.23,"body":"tried to encourage good eating"},{"speaker":"Unknown","startTime":1200.54,"endTime":1204.23,"body":"habits for others. And then for"},{"speaker":"Unknown","startTime":1204.23,"endTime":1208.22,"body":"us, and I like, most of the"},{"speaker":"Unknown","startTime":1204.23,"endTime":1208.22,"body":"time, honestly, I don't feel"},{"speaker":"Unknown","startTime":1208.22,"endTime":1211.55,"body":"like cooking. So like, I'll go"},{"speaker":"Unknown","startTime":1208.22,"endTime":1211.55,"body":"to the store, I'll pick up a"},{"speaker":"Unknown","startTime":1211.55,"endTime":1216.2,"body":"rotisserie chicken, and I'll"},{"speaker":"Unknown","startTime":1211.55,"endTime":1216.2,"body":"make us a big salad. And then"},{"speaker":"Unknown","startTime":1216.2,"endTime":1220.1,"body":"I'll just save the rest of the"},{"speaker":"Unknown","startTime":1216.2,"endTime":1220.1,"body":"chicken are put in my freezer."},{"speaker":"Unknown","startTime":1220.52,"endTime":1224.3,"body":"And so, you know, after a week"},{"speaker":"Unknown","startTime":1220.52,"endTime":1224.3,"body":"or so, like, I'll have a whole"},{"speaker":"Unknown","startTime":1224.3,"endTime":1227.06,"body":"bunch of chicken bodies, so they"},{"speaker":"Unknown","startTime":1224.3,"endTime":1227.06,"body":"can turn into a really delicious"},{"speaker":"Unknown","startTime":1227.06,"endTime":1230.87,"body":"stock and make it into a soup or"},{"speaker":"Unknown","startTime":1227.06,"endTime":1230.87,"body":"something, you know,"},{"speaker":"Chris Spear","startTime":1231.32,"endTime":1234.53,"body":"looking at these"},{"speaker":"Chris Spear","startTime":1231.32,"endTime":1234.53,"body":"recipes, I want to dig in to"},{"speaker":"Chris Spear","startTime":1234.53,"endTime":1236.66,"body":"some of them, because there's"},{"speaker":"Chris Spear","startTime":1234.53,"endTime":1236.66,"body":"lots of really interesting"},{"speaker":"Chris Spear","startTime":1236.66,"endTime":1239.75,"body":"stuff. What is a recipe that you"},{"speaker":"Chris Spear","startTime":1236.66,"endTime":1239.75,"body":"thought was going to be"},{"speaker":"Chris Spear","startTime":1239.78,"endTime":1243.17,"body":"atrocious, that you loved? Is"},{"speaker":"Chris Spear","startTime":1239.78,"endTime":1243.17,"body":"there one or two that stick out?"},{"speaker":"Chris Spear","startTime":1243.17,"endTime":1245.06,"body":"They're like, there's no way I'm"},{"speaker":"Chris Spear","startTime":1243.17,"endTime":1245.06,"body":"gonna like this. And you're"},{"speaker":"Chris Spear","startTime":1245.06,"endTime":1245.9,"body":"totally surprised."},{"speaker":"Unknown","startTime":1246.68,"endTime":1250.07,"body":"Honestly, like most of"},{"speaker":"Unknown","startTime":1246.68,"endTime":1250.07,"body":"the videos, I will post, like,"},{"speaker":"Unknown","startTime":1250.1,"endTime":1253.01,"body":"you'll look at a recipe and be"},{"speaker":"Unknown","startTime":1250.1,"endTime":1253.01,"body":"like, Oh, that sounds absurd."},{"speaker":"Unknown","startTime":1253.28,"endTime":1255.56,"body":"And he's probably going to hate"},{"speaker":"Unknown","startTime":1253.28,"endTime":1255.56,"body":"this. And then you'll see my"},{"speaker":"Unknown","startTime":1255.56,"endTime":1258.98,"body":"reaction at the end of the"},{"speaker":"Unknown","startTime":1255.56,"endTime":1258.98,"body":"video. And I'm genuinely super"},{"speaker":"Unknown","startTime":1259.01,"endTime":1262.82,"body":"surprised. And it doesn't mean"},{"speaker":"Unknown","startTime":1259.01,"endTime":1262.82,"body":"that it's like a 10 out of 10"},{"speaker":"Unknown","startTime":1262.82,"endTime":1265.79,"body":"bagger, you know, but but it is"},{"speaker":"Unknown","startTime":1262.82,"endTime":1265.79,"body":"one of those things where it's"},{"speaker":"Unknown","startTime":1265.79,"endTime":1268.64,"body":"like a dish that I think is"},{"speaker":"Unknown","startTime":1265.79,"endTime":1268.64,"body":"going to be a solid Trash Can"},{"speaker":"Unknown","startTime":1268.64,"endTime":1273.95,"body":"two turns out to be a seven, you"},{"speaker":"Unknown","startTime":1268.64,"endTime":1273.95,"body":"know, and I think like a fun"},{"speaker":"Unknown","startTime":1273.95,"endTime":1277.04,"body":"like recent one that kind of"},{"speaker":"Unknown","startTime":1273.95,"endTime":1277.04,"body":"pops in my head isn't actually"},{"speaker":"Unknown","startTime":1277.07,"endTime":1281.0,"body":"from an old cookbook, per se,"},{"speaker":"Unknown","startTime":1277.07,"endTime":1281.0,"body":"although I'll preface by saying"},{"speaker":"Unknown","startTime":1281.0,"endTime":1284.45,"body":"I've seen similar recipes, so I"},{"speaker":"Unknown","startTime":1281.0,"endTime":1284.45,"body":"know that it would still work"},{"speaker":"Unknown","startTime":1284.45,"endTime":1287.51,"body":"from those things. But it was a"},{"speaker":"Unknown","startTime":1284.45,"endTime":1287.51,"body":"recent video I did where it was."},{"speaker":"Unknown","startTime":1288.59,"endTime":1291.89,"body":"I was kind of experimenting with"},{"speaker":"Unknown","startTime":1288.59,"endTime":1291.89,"body":"formats and I wanted to do"},{"speaker":"Unknown","startTime":1291.89,"endTime":1295.91,"body":"something this year a new series"},{"speaker":"Unknown","startTime":1291.89,"endTime":1295.91,"body":"I'm doing called antiquated or"},{"speaker":"Unknown","startTime":1295.91,"endTime":1301.25,"body":"AI. And the whole idea is"},{"speaker":"Unknown","startTime":1295.91,"endTime":1301.25,"body":"basically like, you know, I make"},{"speaker":"Unknown","startTime":1301.25,"endTime":1304.64,"body":"a dish. You guys have no idea"},{"speaker":"Unknown","startTime":1301.25,"endTime":1304.64,"body":"what you're watching. And you"},{"speaker":"Unknown","startTime":1304.64,"endTime":1307.91,"body":"have to determine whether or not"},{"speaker":"Unknown","startTime":1304.64,"endTime":1307.91,"body":"you think that this recipe is"},{"speaker":"Unknown","startTime":1307.91,"endTime":1311.18,"body":"actually just an antiquated"},{"speaker":"Unknown","startTime":1307.91,"endTime":1311.18,"body":"recipe from an old cookbook, or"},{"speaker":"Unknown","startTime":1311.18,"endTime":1314.51,"body":"it was generated by AI and at"},{"speaker":"Unknown","startTime":1311.18,"endTime":1314.51,"body":"the end of the video I actually"},{"speaker":"Unknown","startTime":1314.57,"endTime":1317.36,"body":"break what it was and stuff and"},{"speaker":"Unknown","startTime":1314.57,"endTime":1317.36,"body":"so it was a lot of fun because"},{"speaker":"Unknown","startTime":1317.36,"endTime":1320.75,"body":"people would would look at him"},{"speaker":"Unknown","startTime":1317.36,"endTime":1320.75,"body":"instantaneously be like this is"},{"speaker":"Unknown","startTime":1320.75,"endTime":1323.45,"body":"antiquated This is from an old"},{"speaker":"Unknown","startTime":1320.75,"endTime":1323.45,"body":"book. I have four books that"},{"speaker":"Unknown","startTime":1323.45,"endTime":1326.39,"body":"probably have this in there. And"},{"speaker":"Unknown","startTime":1323.45,"endTime":1326.39,"body":"sure enough, it was actually"},{"speaker":"Unknown","startTime":1326.81,"endTime":1329.81,"body":"created by AI like right in"},{"speaker":"Unknown","startTime":1326.81,"endTime":1329.81,"body":"front of me I screen recorded so"},{"speaker":"Unknown","startTime":1329.81,"endTime":1332.57,"body":"you can see it just like"},{"speaker":"Unknown","startTime":1329.81,"endTime":1332.57,"body":"processing and creating it. And"},{"speaker":"Unknown","startTime":1332.57,"endTime":1336.29,"body":"it was recipe that had like it"},{"speaker":"Unknown","startTime":1332.57,"endTime":1336.29,"body":"was it was the canned fruit and"},{"speaker":"Unknown","startTime":1336.29,"endTime":1341.81,"body":"bean salad. And it was equal"},{"speaker":"Unknown","startTime":1336.29,"endTime":1341.81,"body":"parts of Kim like fruit medley,"},{"speaker":"Unknown","startTime":1341.87,"endTime":1344.9,"body":"you know, and then it was like"},{"speaker":"Unknown","startTime":1341.87,"endTime":1344.9,"body":"canned corn can black beans,"},{"speaker":"Unknown","startTime":1344.99,"endTime":1350.93,"body":"canned tomatoes, canned olives,"},{"speaker":"Unknown","startTime":1344.99,"endTime":1350.93,"body":"Dijon mustard, like mayonnaise"},{"speaker":"Unknown","startTime":1350.93,"endTime":1351.59,"body":"and Honey,"},{"speaker":"Chris Spear","startTime":1351.679,"endTime":1354.559,"body":"how did it taste?"},{"speaker":"Chris Spear","startTime":1351.679,"endTime":1354.559,"body":"Because that sounds terrible."},{"speaker":"Unknown","startTime":1354.589,"endTime":1356.899,"body":"It sounds horrible."},{"speaker":"Unknown","startTime":1354.589,"endTime":1356.899,"body":"Right? It sounds it's so"},{"speaker":"Unknown","startTime":1356.899,"endTime":1359.419,"body":"insanely awful. I almost feel"},{"speaker":"Unknown","startTime":1356.899,"endTime":1359.419,"body":"like I'm forgetting an"},{"speaker":"Unknown","startTime":1359.419,"endTime":1362.149,"body":"ingredient, you know. And it was"},{"speaker":"Unknown","startTime":1359.419,"endTime":1362.149,"body":"just like, you look at this. And"},{"speaker":"Unknown","startTime":1362.149,"endTime":1365.989,"body":"it's like, all of these things."},{"speaker":"Unknown","startTime":1362.149,"endTime":1365.989,"body":"And it was actually pretty"},{"speaker":"Unknown","startTime":1365.989,"endTime":1369.079,"body":"solid. Like it was it was to the"},{"speaker":"Unknown","startTime":1365.989,"endTime":1369.079,"body":"point where I actually because"},{"speaker":"Unknown","startTime":1369.229,"endTime":1372.619,"body":"here's the thing, I hate"},{"speaker":"Unknown","startTime":1369.229,"endTime":1372.619,"body":"mayonnaise. And I hate olives"},{"speaker":"Unknown","startTime":1372.619,"endTime":1375.829,"body":"like those two things. Like if"},{"speaker":"Unknown","startTime":1372.619,"endTime":1375.829,"body":"it's in a dish, I'm guaranteed"},{"speaker":"Unknown","startTime":1375.829,"endTime":1378.559,"body":"to just hate it if you have good"},{"speaker":"Unknown","startTime":1375.829,"endTime":1378.559,"body":"manners. Like if you had Duke's"},{"speaker":"Unknown","startTime":1378.559,"endTime":1382.279,"body":"mayonnaise before. I've never"},{"speaker":"Unknown","startTime":1378.559,"endTime":1382.279,"body":"had Duke's in this recipe, I'd"},{"speaker":"Unknown","startTime":1382.279,"endTime":1385.189,"body":"finally found a place I found"},{"speaker":"Unknown","startTime":1382.279,"endTime":1385.189,"body":"like an Asian market that sold"},{"speaker":"Unknown","startTime":1385.189,"endTime":1389.869,"body":"QP Manning's and so I use that."},{"speaker":"Unknown","startTime":1385.189,"endTime":1389.869,"body":"But in my mind, I'm like, I"},{"speaker":"Unknown","startTime":1389.869,"endTime":1391.969,"body":"don't even think it matters. You"},{"speaker":"Unknown","startTime":1389.869,"endTime":1391.969,"body":"know, what do you got"},{"speaker":"Unknown","startTime":1391.969,"endTime":1394.789,"body":"demonstrated there? It's like,"},{"speaker":"Unknown","startTime":1391.969,"endTime":1394.789,"body":"it doesn't even matter. This"},{"speaker":"Chris Spear","startTime":1394.79,"endTime":1397.94,"body":"whole like aI"},{"speaker":"Chris Spear","startTime":1394.79,"endTime":1397.94,"body":"thing? What was your prompt for"},{"speaker":"Chris Spear","startTime":1397.94,"endTime":1401.87,"body":"the AI? Like, what are you"},{"speaker":"Chris Spear","startTime":1397.94,"endTime":1401.87,"body":"feeding into it to get a recipe"},{"speaker":"Chris Spear","startTime":1401.87,"endTime":1402.53,"body":"like that,"},{"speaker":"Unknown","startTime":1403.19,"endTime":1407.09,"body":"I only did the one run,"},{"speaker":"Unknown","startTime":1403.19,"endTime":1407.09,"body":"you know, but I had watched some"},{"speaker":"Unknown","startTime":1407.09,"endTime":1409.55,"body":"videos before where it's like,"},{"speaker":"Unknown","startTime":1407.09,"endTime":1409.55,"body":"you kind of have to like go into"},{"speaker":"Unknown","startTime":1409.55,"endTime":1414.14,"body":"it with a little element of"},{"speaker":"Unknown","startTime":1409.55,"endTime":1414.14,"body":"specificity. So it's like, if I"},{"speaker":"Unknown","startTime":1414.14,"endTime":1417.59,"body":"just typed in, I think I"},{"speaker":"Unknown","startTime":1414.14,"endTime":1417.59,"body":"literally typed in, like, make"},{"speaker":"Unknown","startTime":1417.59,"endTime":1423.23,"body":"me a a weird canned food recipe,"},{"speaker":"Unknown","startTime":1417.59,"endTime":1423.23,"body":"you know. And because I said"},{"speaker":"Unknown","startTime":1423.23,"endTime":1426.59,"body":"canned food, you know, it was"},{"speaker":"Unknown","startTime":1423.23,"endTime":1426.59,"body":"able and weird. It had just"},{"speaker":"Unknown","startTime":1426.59,"endTime":1429.38,"body":"enough information, be able to"},{"speaker":"Unknown","startTime":1426.59,"endTime":1429.38,"body":"like plug it all together and"},{"speaker":"Unknown","startTime":1429.41,"endTime":1432.35,"body":"roll with it like that. But I've"},{"speaker":"Unknown","startTime":1429.41,"endTime":1432.35,"body":"seen other things where it's"},{"speaker":"Unknown","startTime":1432.35,"endTime":1436.16,"body":"like, if you just say make me a"},{"speaker":"Unknown","startTime":1432.35,"endTime":1436.16,"body":"recipe with chicken here to give"},{"speaker":"Unknown","startTime":1436.16,"endTime":1439.58,"body":"you probably like the most basic"},{"speaker":"Unknown","startTime":1436.16,"endTime":1439.58,"body":"thing. So it's like when I do"},{"speaker":"Unknown","startTime":1439.58,"endTime":1442.61,"body":"these, like, I'll probably like"},{"speaker":"Unknown","startTime":1439.58,"endTime":1442.61,"body":"moving forward, like I'm"},{"speaker":"Unknown","startTime":1442.61,"endTime":1445.37,"body":"probably going to continue that"},{"speaker":"Unknown","startTime":1442.61,"endTime":1445.37,"body":"where it's going to have a"},{"speaker":"Unknown","startTime":1445.37,"endTime":1449.06,"body":"particular set of verbiage in"},{"speaker":"Unknown","startTime":1445.37,"endTime":1449.06,"body":"there that's actually going to"},{"speaker":"Unknown","startTime":1449.06,"endTime":1453.95,"body":"like, give it something where it"},{"speaker":"Unknown","startTime":1449.06,"endTime":1453.95,"body":"could be related to a retro"},{"speaker":"Unknown","startTime":1453.95,"endTime":1459.98,"body":"recipe in some way. So like, you"},{"speaker":"Unknown","startTime":1453.95,"endTime":1459.98,"body":"know, make me a dish with spam"},{"speaker":"Unknown","startTime":1460.01,"endTime":1464.69,"body":"and you know, like mustard. I"},{"speaker":"Unknown","startTime":1460.01,"endTime":1464.69,"body":"don't know, you know, and or"},{"speaker":"Unknown","startTime":1464.69,"endTime":1470.45,"body":"like, you know, like, potatoes"},{"speaker":"Unknown","startTime":1464.69,"endTime":1470.45,"body":"and pork fat. Who knows, you"},{"speaker":"Unknown","startTime":1470.45,"endTime":1471.14,"body":"know, it's like,"},{"speaker":"Chris Spear","startTime":1471.17,"endTime":1473.66,"body":"I want all those I"},{"speaker":"Chris Spear","startTime":1471.17,"endTime":1473.66,"body":"want potatoes with pork fat and"},{"speaker":"Chris Spear","startTime":1473.66,"endTime":1478.49,"body":"spam, like all together like a"},{"speaker":"Chris Spear","startTime":1473.66,"endTime":1478.49,"body":"home fries kinda in the morning"},{"speaker":"Chris Spear","startTime":1478.49,"endTime":1480.23,"body":"or like a hash like a spam hash."},{"speaker":"Unknown","startTime":1480.26,"endTime":1482.42,"body":"I know. I'm trying to"},{"speaker":"Unknown","startTime":1480.26,"endTime":1482.42,"body":"think of like bad examples. And"},{"speaker":"Unknown","startTime":1483.05,"endTime":1485.51,"body":"then they're all I know, my"},{"speaker":"Unknown","startTime":1483.05,"endTime":1485.51,"body":"brain can't do it. And just like"},{"speaker":"Unknown","startTime":1485.51,"endTime":1487.82,"body":"that, that's that works. I would"},{"speaker":"Unknown","startTime":1485.51,"endTime":1487.82,"body":"say to that."},{"speaker":"Chris Spear","startTime":1488.03,"endTime":1489.89,"body":"What's one of the"},{"speaker":"Chris Spear","startTime":1488.03,"endTime":1489.89,"body":"worst dishes that you've made"},{"speaker":"Chris Spear","startTime":1489.89,"endTime":1491.54,"body":"though that needs to stay in the"},{"speaker":"Chris Spear","startTime":1489.89,"endTime":1491.54,"body":"past?"},{"speaker":"Unknown","startTime":1492.23,"endTime":1496.16,"body":"There are a lot there"},{"speaker":"Unknown","startTime":1492.23,"endTime":1496.16,"body":"are a lot that I I'd say the two"},{"speaker":"Unknown","startTime":1496.16,"endTime":1500.24,"body":"that come to mind. Right? Like"},{"speaker":"Unknown","startTime":1496.16,"endTime":1500.24,"body":"almost any aspect right? It is"},{"speaker":"Unknown","startTime":1500.24,"endTime":1503.15,"body":"going to be like a fail for me,"},{"speaker":"Unknown","startTime":1500.24,"endTime":1503.15,"body":"like I've made, I've made about"},{"speaker":"Unknown","startTime":1503.15,"endTime":1508.4,"body":"three or four different aspects."},{"speaker":"Unknown","startTime":1503.15,"endTime":1508.4,"body":"And an aspect if anybody doesn't"},{"speaker":"Unknown","startTime":1508.4,"endTime":1513.56,"body":"know is basically like a dish"},{"speaker":"Unknown","startTime":1508.4,"endTime":1513.56,"body":"that utilizes gelatin. And it's"},{"speaker":"Unknown","startTime":1513.56,"endTime":1517.34,"body":"almost like taking like a soup,"},{"speaker":"Unknown","startTime":1513.56,"endTime":1517.34,"body":"and then infusing a gelatin so"},{"speaker":"Unknown","startTime":1517.34,"endTime":1521.12,"body":"that it solidifies. And so it's"},{"speaker":"Unknown","startTime":1517.34,"endTime":1521.12,"body":"like a solid kind of like cold"},{"speaker":"Unknown","startTime":1521.12,"endTime":1526.16,"body":"serve soup, you know, but it's"},{"speaker":"Unknown","startTime":1521.12,"endTime":1526.16,"body":"terrible. The texture of it is"},{"speaker":"Unknown","startTime":1526.16,"endTime":1530.93,"body":"just, like revolting. And the"},{"speaker":"Unknown","startTime":1526.16,"endTime":1530.93,"body":"worst one that I made, I was"},{"speaker":"Unknown","startTime":1530.93,"endTime":1534.32,"body":"actually really surprised by it,"},{"speaker":"Unknown","startTime":1530.93,"endTime":1534.32,"body":"because like it was it was from"},{"speaker":"Unknown","startTime":1534.32,"endTime":1538.7,"body":"Julia Child, it was the poached"},{"speaker":"Unknown","startTime":1534.32,"endTime":1538.7,"body":"egg and aspect dish. And it's"},{"speaker":"Unknown","startTime":1538.7,"endTime":1541.97,"body":"one of those things where it's"},{"speaker":"Unknown","startTime":1538.7,"endTime":1541.97,"body":"like, I love making poached"},{"speaker":"Unknown","startTime":1541.97,"endTime":1545.27,"body":"eggs, it's honestly like, I get"},{"speaker":"Unknown","startTime":1541.97,"endTime":1545.27,"body":"such a kick out of it. It's so"},{"speaker":"Unknown","startTime":1545.27,"endTime":1548.15,"body":"fun, I enjoy the process. So"},{"speaker":"Unknown","startTime":1545.27,"endTime":1548.15,"body":"when you get a perfect poached"},{"speaker":"Unknown","startTime":1548.15,"endTime":1550.79,"body":"egg, it's great. So to make a"},{"speaker":"Unknown","startTime":1548.15,"endTime":1550.79,"body":"poached egg, and then like kind"},{"speaker":"Unknown","startTime":1550.79,"endTime":1554.03,"body":"of, you know, add a little bit"},{"speaker":"Unknown","startTime":1550.79,"endTime":1554.03,"body":"of aspect in this in this like"},{"speaker":"Unknown","startTime":1554.03,"endTime":1557.03,"body":"container, and then let it semi"},{"speaker":"Unknown","startTime":1554.03,"endTime":1557.03,"body":"set and then put the poached egg"},{"speaker":"Unknown","startTime":1557.03,"endTime":1559.52,"body":"on there and surround it and you"},{"speaker":"Unknown","startTime":1557.03,"endTime":1559.52,"body":"just like you going back in"},{"speaker":"Unknown","startTime":1559.52,"endTime":1563.6,"body":"waves kind of like layering it"},{"speaker":"Unknown","startTime":1559.52,"endTime":1563.6,"body":"and as you go and get this done,"},{"speaker":"Unknown","startTime":1563.63,"endTime":1565.7,"body":"you know, without the lake the"},{"speaker":"Unknown","startTime":1563.63,"endTime":1565.7,"body":"marijuana and stuff that was"},{"speaker":"Unknown","startTime":1565.7,"endTime":1568.01,"body":"diced in there. And I was just"},{"speaker":"Unknown","startTime":1565.7,"endTime":1568.01,"body":"like, this is going to be"},{"speaker":"Unknown","startTime":1568.04,"endTime":1572.75,"body":"probably not bad. And I got it"},{"speaker":"Unknown","startTime":1568.04,"endTime":1572.75,"body":"and I caught it. And it was just"},{"speaker":"Unknown","startTime":1572.75,"endTime":1575.87,"body":"the most instantaneous, like, I"},{"speaker":"Unknown","startTime":1572.75,"endTime":1575.87,"body":"just wanted to vomit. And I"},{"speaker":"Unknown","startTime":1575.87,"endTime":1579.35,"body":"literally like spit it up in the"},{"speaker":"Unknown","startTime":1575.87,"endTime":1579.35,"body":"trash can like a second into it."},{"speaker":"Unknown","startTime":1579.35,"endTime":1582.08,"body":"And I had to like put like a"},{"speaker":"Unknown","startTime":1579.35,"endTime":1582.08,"body":"blurb like over the screen as I"},{"speaker":"Unknown","startTime":1582.08,"endTime":1585.65,"body":"did it. It was funny, it made"},{"speaker":"Unknown","startTime":1582.08,"endTime":1585.65,"body":"good laughs but it was one of"},{"speaker":"Unknown","startTime":1585.65,"endTime":1588.17,"body":"those things where it's just"},{"speaker":"Unknown","startTime":1585.65,"endTime":1588.17,"body":"like aspects never fail. Like"},{"speaker":"Unknown","startTime":1588.17,"endTime":1590.09,"body":"they're just the most awful"},{"speaker":"Unknown","startTime":1588.17,"endTime":1590.09,"body":"thing in the world."},{"speaker":"Unknown","startTime":1590.6,"endTime":1594.14,"body":"Unfortunately, a lot of Amish"},{"speaker":"Unknown","startTime":1590.6,"endTime":1594.14,"body":"recipes that I've tried to cook."},{"speaker":"Unknown","startTime":1594.74,"endTime":1598.73,"body":"Like the cookbooks themselves"},{"speaker":"Unknown","startTime":1594.74,"endTime":1598.73,"body":"are just useless. Because the"},{"speaker":"Unknown","startTime":1598.73,"endTime":1601.94,"body":"Amish cook very intuitively,"},{"speaker":"Unknown","startTime":1598.73,"endTime":1601.94,"body":"it's always like family passed"},{"speaker":"Unknown","startTime":1601.94,"endTime":1605.84,"body":"down recipes to they'll be like,"},{"speaker":"Unknown","startTime":1601.94,"endTime":1605.84,"body":"No, you got to make sure you add"},{"speaker":"Unknown","startTime":1606.32,"endTime":1608.93,"body":"this ingredient, you know, and"},{"speaker":"Unknown","startTime":1606.32,"endTime":1608.93,"body":"you're just like, even if you"},{"speaker":"Unknown","startTime":1608.93,"endTime":1611.3,"body":"never even give a recipe and how"},{"speaker":"Unknown","startTime":1608.93,"endTime":1611.3,"body":"to make that, you know, it's"},{"speaker":"Unknown","startTime":1611.3,"endTime":1615.62,"body":"like, and they're their specs"},{"speaker":"Unknown","startTime":1611.3,"endTime":1615.62,"body":"are just way way off. And so"},{"speaker":"Unknown","startTime":1615.62,"endTime":1619.07,"body":"like anything I've made those"},{"speaker":"Unknown","startTime":1615.62,"endTime":1619.07,"body":"Amish almost always just kind of"},{"speaker":"Unknown","startTime":1619.07,"endTime":1621.5,"body":"like, was just a waste of my"},{"speaker":"Unknown","startTime":1619.07,"endTime":1621.5,"body":"day."},{"speaker":"Chris Spear","startTime":1621.649,"endTime":1623.389,"body":"It's disappointing"},{"speaker":"Chris Spear","startTime":1621.649,"endTime":1623.389,"body":"because I love so much of that"},{"speaker":"Chris Spear","startTime":1623.389,"endTime":1627.709,"body":"food I used to live near like"},{"speaker":"Chris Spear","startTime":1623.389,"endTime":1627.709,"body":"Lancaster, Pa and I have a lot"},{"speaker":"Chris Spear","startTime":1627.709,"endTime":1629.899,"body":"of those cookbooks. But I know"},{"speaker":"Chris Spear","startTime":1627.709,"endTime":1629.899,"body":"you're talking about there's so"},{"speaker":"Chris Spear","startTime":1629.899,"endTime":1633.229,"body":"many of those recipes. That's"},{"speaker":"Chris Spear","startTime":1629.899,"endTime":1633.229,"body":"why I like my family recipes. I"},{"speaker":"Chris Spear","startTime":1633.229,"endTime":1637.099,"body":"tried to get my mom, my mom"},{"speaker":"Chris Spear","startTime":1633.229,"endTime":1637.099,"body":"cooked almost exclusively from a"},{"speaker":"Chris Spear","startTime":1637.099,"endTime":1640.159,"body":"recipe, but all of my other"},{"speaker":"Chris Spear","startTime":1637.099,"endTime":1640.159,"body":"ancestors didn't. So like we"},{"speaker":"Chris Spear","startTime":1640.159,"endTime":1642.769,"body":"would make my grandmother's New"},{"speaker":"Chris Spear","startTime":1640.159,"endTime":1642.769,"body":"England baked beans. I'm from"},{"speaker":"Chris Spear","startTime":1642.769,"endTime":1645.319,"body":"the Boston area originally. And"},{"speaker":"Chris Spear","startTime":1642.769,"endTime":1645.319,"body":"like my grandmother's would be"},{"speaker":"Chris Spear","startTime":1645.319,"endTime":1648.499,"body":"like half a pound to three"},{"speaker":"Chris Spear","startTime":1645.319,"endTime":1648.499,"body":"quarters of a pound of this and"},{"speaker":"Chris Spear","startTime":1648.499,"endTime":1651.739,"body":"then like scant amount, but I"},{"speaker":"Chris Spear","startTime":1648.499,"endTime":1651.739,"body":"knew my mother had like"},{"speaker":"Chris Spear","startTime":1651.739,"endTime":1655.129,"body":"measurements, I'd say, okay,"},{"speaker":"Chris Spear","startTime":1651.739,"endTime":1655.129,"body":"when you make this, how much are"},{"speaker":"Chris Spear","startTime":1655.129,"endTime":1657.949,"body":"you using, because I wanted to"},{"speaker":"Chris Spear","startTime":1655.129,"endTime":1657.949,"body":"make sure that I had that so"},{"speaker":"Chris Spear","startTime":1657.949,"endTime":1660.589,"body":"that when everyone was gone, I"},{"speaker":"Chris Spear","startTime":1657.949,"endTime":1660.589,"body":"would have some idea of what"},{"speaker":"Chris Spear","startTime":1660.589,"endTime":1664.009,"body":"they were doing. But yeah, I"},{"speaker":"Chris Spear","startTime":1660.589,"endTime":1664.009,"body":"have all these little, I have"},{"speaker":"Chris Spear","startTime":1664.009,"endTime":1665.869,"body":"some of my books in front of"},{"speaker":"Chris Spear","startTime":1664.009,"endTime":1665.869,"body":"you. But just you know, like"},{"speaker":"Chris Spear","startTime":1665.869,"endTime":1670.579,"body":"these little note cardi things"},{"speaker":"Chris Spear","startTime":1665.869,"endTime":1670.579,"body":"with random recipes on them. But"},{"speaker":"Chris Spear","startTime":1670.609,"endTime":1673.399,"body":"you don't always have the"},{"speaker":"Chris Spear","startTime":1670.609,"endTime":1673.399,"body":"measurements. And trying to"},{"speaker":"Chris Spear","startTime":1673.399,"endTime":1675.679,"body":"figure out some of those family"},{"speaker":"Chris Spear","startTime":1673.399,"endTime":1675.679,"body":"favorites has been a real"},{"speaker":"Chris Spear","startTime":1675.679,"endTime":1678.139,"body":"challenge. There's a recipe that"},{"speaker":"Chris Spear","startTime":1675.679,"endTime":1678.139,"body":"my grandmother made that was"},{"speaker":"Chris Spear","startTime":1678.139,"endTime":1681.379,"body":"like a seasoned oyster crackers"},{"speaker":"Chris Spear","startTime":1678.139,"endTime":1681.379,"body":"that she always had is like a"},{"speaker":"Chris Spear","startTime":1681.379,"endTime":1684.859,"body":"snack mix. And today, it would"},{"speaker":"Chris Spear","startTime":1681.379,"endTime":1684.859,"body":"be like putting like probably"},{"speaker":"Chris Spear","startTime":1684.859,"endTime":1688.639,"body":"like powdered ranch dressing and"},{"speaker":"Chris Spear","startTime":1684.859,"endTime":1688.639,"body":"butter or oil. But I can't find"},{"speaker":"Chris Spear","startTime":1688.639,"endTime":1691.519,"body":"the actual recipe with the"},{"speaker":"Chris Spear","startTime":1688.639,"endTime":1691.519,"body":"measurements. And it just"},{"speaker":"Chris Spear","startTime":1691.519,"endTime":1694.519,"body":"doesn't taste the same. Like I"},{"speaker":"Chris Spear","startTime":1691.519,"endTime":1694.519,"body":"followed some recipes online."},{"speaker":"Chris Spear","startTime":1694.789,"endTime":1698.659,"body":"And the ratios are not of what"},{"speaker":"Chris Spear","startTime":1694.789,"endTime":1698.659,"body":"they were with her. So I'm"},{"speaker":"Chris Spear","startTime":1698.659,"endTime":1700.609,"body":"trying to rank like I think"},{"speaker":"Chris Spear","startTime":1698.659,"endTime":1700.609,"body":"there was a lot of Worcester"},{"speaker":"Chris Spear","startTime":1700.609,"endTime":1703.909,"body":"shear in there and like dried"},{"speaker":"Chris Spear","startTime":1700.609,"endTime":1703.909,"body":"dill, and they're my favorite"},{"speaker":"Chris Spear","startTime":1703.909,"endTime":1707.509,"body":"snack cracker. But nobody in my"},{"speaker":"Chris Spear","startTime":1703.909,"endTime":1707.509,"body":"family can find this recipe, the"},{"speaker":"Chris Spear","startTime":1707.509,"endTime":1707.779,"body":"scents"},{"speaker":"Unknown","startTime":1707.78,"endTime":1711.59,"body":"delicious also. And it"},{"speaker":"Unknown","startTime":1707.78,"endTime":1711.59,"body":"is really funny because like a"},{"speaker":"Unknown","startTime":1711.59,"endTime":1715.01,"body":"lot of the like, I think what's"},{"speaker":"Unknown","startTime":1711.59,"endTime":1715.01,"body":"interesting about the retro"},{"speaker":"Unknown","startTime":1715.01,"endTime":1718.31,"body":"recipes that they make is the"},{"speaker":"Unknown","startTime":1715.01,"endTime":1718.31,"body":"fact that it's like, if you look"},{"speaker":"Unknown","startTime":1718.31,"endTime":1723.05,"body":"at if you look at the cooking in"},{"speaker":"Unknown","startTime":1718.31,"endTime":1723.05,"body":"a generational kind of aspect,"},{"speaker":"Unknown","startTime":1723.05,"endTime":1727.43,"body":"you know, people are always kind"},{"speaker":"Unknown","startTime":1723.05,"endTime":1727.43,"body":"of like bagging on, like the"},{"speaker":"Unknown","startTime":1727.43,"endTime":1730.31,"body":"food from, you know, boomers"},{"speaker":"Unknown","startTime":1727.43,"endTime":1730.31,"body":"food, you know, it's like, you"},{"speaker":"Unknown","startTime":1730.31,"endTime":1733.25,"body":"always hear this and this, like,"},{"speaker":"Unknown","startTime":1730.31,"endTime":1733.25,"body":"if you really take a minute and"},{"speaker":"Unknown","startTime":1733.25,"endTime":1737.12,"body":"look back and think of it in a"},{"speaker":"Unknown","startTime":1733.25,"endTime":1737.12,"body":"historical sense. It's actually"},{"speaker":"Unknown","startTime":1737.12,"endTime":1740.57,"body":"fascinating, because, you know,"},{"speaker":"Unknown","startTime":1737.12,"endTime":1740.57,"body":"it's not like, inherently we"},{"speaker":"Unknown","startTime":1740.57,"endTime":1744.86,"body":"just had bad food. You know,"},{"speaker":"Unknown","startTime":1740.57,"endTime":1744.86,"body":"it's it's more of like, the"},{"speaker":"Unknown","startTime":1744.86,"endTime":1747.86,"body":"lesson, like the recipes that"},{"speaker":"Unknown","startTime":1744.86,"endTime":1747.86,"body":"we're making, we're making these"},{"speaker":"Unknown","startTime":1747.86,"endTime":1750.92,"body":"because they were passed down to"},{"speaker":"Unknown","startTime":1747.86,"endTime":1750.92,"body":"us this was way before the"},{"speaker":"Unknown","startTime":1750.92,"endTime":1753.68,"body":"advent of the internet, you"},{"speaker":"Unknown","startTime":1750.92,"endTime":1753.68,"body":"know, this is, you know, this is"},{"speaker":"Unknown","startTime":1753.68,"endTime":1757.46,"body":"before every house had a had a"},{"speaker":"Unknown","startTime":1753.68,"endTime":1757.46,"body":"refrigerator, you know, it's"},{"speaker":"Unknown","startTime":1757.46,"endTime":1760.55,"body":"like back in the day, you know,"},{"speaker":"Unknown","startTime":1757.46,"endTime":1760.55,"body":"your grandma would make"},{"speaker":"Unknown","startTime":1760.55,"endTime":1763.67,"body":"something, pass it to your mom,"},{"speaker":"Unknown","startTime":1760.55,"endTime":1763.67,"body":"your mom pass it to you. But"},{"speaker":"Unknown","startTime":1763.67,"endTime":1766.31,"body":"it's like if your grandma grew"},{"speaker":"Unknown","startTime":1763.67,"endTime":1766.31,"body":"up during the Great Depression,"},{"speaker":"Unknown","startTime":1767.03,"endTime":1771.44,"body":"where they had nothing, and she"},{"speaker":"Unknown","startTime":1767.03,"endTime":1771.44,"body":"didn't have any thing to really"},{"speaker":"Unknown","startTime":1771.44,"endTime":1776.9,"body":"kind of pass on to you. You're"},{"speaker":"Unknown","startTime":1771.44,"endTime":1776.9,"body":"like, her child, you know, is a"},{"speaker":"Unknown","startTime":1776.9,"endTime":1779.9,"body":"recipe to pass down. You know,"},{"speaker":"Unknown","startTime":1776.9,"endTime":1779.9,"body":"it's like those recipes were"},{"speaker":"Unknown","startTime":1779.9,"endTime":1784.13,"body":"built out of necessity. And so a"},{"speaker":"Unknown","startTime":1779.9,"endTime":1784.13,"body":"lot of the dishes that you find"},{"speaker":"Unknown","startTime":1784.46,"endTime":1788.18,"body":"are as weird as they might sound"},{"speaker":"Unknown","startTime":1784.46,"endTime":1788.18,"body":"today. Like I find like they're"},{"speaker":"Unknown","startTime":1788.18,"endTime":1791.72,"body":"actually usually pretty awesome,"},{"speaker":"Unknown","startTime":1788.18,"endTime":1791.72,"body":"or at least like just pretty"},{"speaker":"Unknown","startTime":1791.72,"endTime":1794.93,"body":"brilliant. Because they're able"},{"speaker":"Unknown","startTime":1791.72,"endTime":1794.93,"body":"to utilize them as minimal"},{"speaker":"Unknown","startTime":1794.93,"endTime":1798.74,"body":"ingredients and create something"},{"speaker":"Unknown","startTime":1794.93,"endTime":1798.74,"body":"that could potentially have"},{"speaker":"Unknown","startTime":1798.74,"endTime":1801.05,"body":"flavor from things that you just"},{"speaker":"Unknown","startTime":1798.74,"endTime":1801.05,"body":"never really would have"},{"speaker":"Unknown","startTime":1801.05,"endTime":1804.86,"body":"expected. So we like canned"},{"speaker":"Unknown","startTime":1801.05,"endTime":1804.86,"body":"goods like we don't really like"},{"speaker":"Unknown","startTime":1804.89,"endTime":1808.04,"body":"potted meat. But guess what"},{"speaker":"Unknown","startTime":1804.89,"endTime":1808.04,"body":"potted meat can actually be"},{"speaker":"Unknown","startTime":1808.07,"endTime":1811.07,"body":"jacked with flavor. I've made"},{"speaker":"Unknown","startTime":1808.07,"endTime":1811.07,"body":"things with like deviled ham,"},{"speaker":"Unknown","startTime":1811.37,"endTime":1814.49,"body":"that just you open the can and"},{"speaker":"Unknown","startTime":1811.37,"endTime":1814.49,"body":"it smells like dog food. But"},{"speaker":"Unknown","startTime":1814.49,"endTime":1817.91,"body":"then you mix it with a few"},{"speaker":"Unknown","startTime":1814.49,"endTime":1817.91,"body":"things. And the cat"},{"speaker":"Chris Spear","startTime":1817.91,"endTime":1819.5,"body":"like playing like"},{"speaker":"Chris Spear","startTime":1817.91,"endTime":1819.5,"body":"because I didn't like"},{"speaker":"Chris Spear","startTime":1819.5,"endTime":1821.12,"body":"mayonnaise, because I think"},{"speaker":"Chris Spear","startTime":1819.5,"endTime":1821.12,"body":"you're supposed to mix that with"},{"speaker":"Chris Spear","startTime":1821.12,"endTime":1823.61,"body":"mayonnaise, right? And I ended"},{"speaker":"Chris Spear","startTime":1821.12,"endTime":1823.61,"body":"Manet's, so I was just like,"},{"speaker":"Chris Spear","startTime":1823.61,"endTime":1827.3,"body":"pull off the lid and just sit"},{"speaker":"Chris Spear","startTime":1823.61,"endTime":1827.3,"body":"there with a spoon. It's It's so"},{"speaker":"Chris Spear","startTime":1827.3,"endTime":1829.88,"body":"gross. It's been ages since I've"},{"speaker":"Chris Spear","startTime":1827.3,"endTime":1829.88,"body":"done that, I probably should see"},{"speaker":"Chris Spear","startTime":1829.88,"endTime":1831.89,"body":"what that tastes like. But I"},{"speaker":"Chris Spear","startTime":1829.88,"endTime":1831.89,"body":"used to love that as a kid would"},{"speaker":"Chris Spear","startTime":1831.89,"endTime":1834.35,"body":"just pop the lid off and just"},{"speaker":"Chris Spear","startTime":1831.89,"endTime":1834.35,"body":"like dig in with a spoon out of"},{"speaker":"Chris Spear","startTime":1834.35,"endTime":1835.61,"body":"the can of deviled ham."},{"speaker":"Unknown","startTime":1835.729,"endTime":1838.609,"body":"Yeah. And it's one of"},{"speaker":"Unknown","startTime":1835.729,"endTime":1838.609,"body":"those things where then it just"},{"speaker":"Unknown","startTime":1838.609,"endTime":1840.379,"body":"kind of gets interesting,"},{"speaker":"Unknown","startTime":1838.609,"endTime":1840.379,"body":"because then you know, it's like"},{"speaker":"Unknown","startTime":1840.379,"endTime":1842.779,"body":"you have a different generation"},{"speaker":"Unknown","startTime":1840.379,"endTime":1842.779,"body":"of kids that are growing up now."},{"speaker":"Unknown","startTime":1842.779,"endTime":1847.399,"body":"It's like the 50s, you know, the"},{"speaker":"Unknown","startTime":1842.779,"endTime":1847.399,"body":"40s 50s 60s. And it's like,"},{"speaker":"Unknown","startTime":1847.549,"endTime":1851.059,"body":"these people are like, it's not"},{"speaker":"Unknown","startTime":1847.549,"endTime":1851.059,"body":"like they're just trying to"},{"speaker":"Unknown","startTime":1851.059,"endTime":1853.519,"body":"recreate things. This was around"},{"speaker":"Unknown","startTime":1851.059,"endTime":1853.519,"body":"the time that like we were"},{"speaker":"Unknown","startTime":1853.519,"endTime":1856.189,"body":"starting to bring in more of"},{"speaker":"Unknown","startTime":1853.519,"endTime":1856.189,"body":"like a world cultural"},{"speaker":"Unknown","startTime":1856.189,"endTime":1858.619,"body":"perspective. People are"},{"speaker":"Unknown","startTime":1856.189,"endTime":1858.619,"body":"traveling outside of America,"},{"speaker":"Unknown","startTime":1858.619,"endTime":1861.139,"body":"now. They're making cookbooks"},{"speaker":"Unknown","startTime":1858.619,"endTime":1861.139,"body":"about what's happening over in"},{"speaker":"Unknown","startTime":1861.139,"endTime":1863.989,"body":"France, what's happening over in"},{"speaker":"Unknown","startTime":1861.139,"endTime":1863.989,"body":"Spain, what's happening over in,"},{"speaker":"Unknown","startTime":1864.409,"endTime":1868.819,"body":"in, like the rest of the entire"},{"speaker":"Unknown","startTime":1864.409,"endTime":1868.819,"body":"world. And so then all of a"},{"speaker":"Unknown","startTime":1868.819,"endTime":1871.309,"body":"sudden, we're finally getting"},{"speaker":"Unknown","startTime":1868.819,"endTime":1871.309,"body":"new, fresh recipes, but they're"},{"speaker":"Unknown","startTime":1871.309,"endTime":1874.009,"body":"bastardized. They're just like"},{"speaker":"Unknown","startTime":1871.309,"endTime":1874.009,"body":"the American version, because"},{"speaker":"Unknown","startTime":1874.009,"endTime":1876.739,"body":"they want to try to make it so"},{"speaker":"Unknown","startTime":1874.009,"endTime":1876.739,"body":"that it's like palatable to the"},{"speaker":"Unknown","startTime":1876.799,"endTime":1880.249,"body":"home, and something that they"},{"speaker":"Unknown","startTime":1876.799,"endTime":1880.249,"body":"can get at a grocery store. So"},{"speaker":"Unknown","startTime":1880.249,"endTime":1884.509,"body":"you get things that are like,"},{"speaker":"Unknown","startTime":1880.249,"endTime":1884.509,"body":"you know, Hungarian goulash, but"},{"speaker":"Unknown","startTime":1884.509,"endTime":1887.299,"body":"you're using Campbell's cream of"},{"speaker":"Unknown","startTime":1884.509,"endTime":1887.299,"body":"mushroom soup."},{"speaker":"Chris Spear","startTime":1887.81,"endTime":1890.06,"body":"The first time I"},{"speaker":"Chris Spear","startTime":1887.81,"endTime":1890.06,"body":"had hollandaise, and this is"},{"speaker":"Chris Spear","startTime":1890.06,"endTime":1892.67,"body":"what I thought holidays was my"},{"speaker":"Chris Spear","startTime":1890.06,"endTime":1892.67,"body":"mom found a recipe and it was"},{"speaker":"Chris Spear","startTime":1892.67,"endTime":1896.78,"body":"like mayonnaise, yellow mustard,"},{"speaker":"Chris Spear","startTime":1892.67,"endTime":1896.78,"body":"like bottled lemon juice, and"},{"speaker":"Chris Spear","startTime":1896.78,"endTime":1900.02,"body":"then you just like, in melted"},{"speaker":"Chris Spear","startTime":1896.78,"endTime":1900.02,"body":"butter. And like she was poached"},{"speaker":"Chris Spear","startTime":1900.05,"endTime":1902.54,"body":"eggs. And we would have like"},{"speaker":"Chris Spear","startTime":1900.05,"endTime":1902.54,"body":"eggs benedict. And that's what I"},{"speaker":"Chris Spear","startTime":1902.54,"endTime":1905.48,"body":"thought Hollandaise was done. I"},{"speaker":"Chris Spear","startTime":1902.54,"endTime":1905.48,"body":"was a kid because that's like"},{"speaker":"Chris Spear","startTime":1905.51,"endTime":1908.15,"body":"what we had and cheese cake was"},{"speaker":"Chris Spear","startTime":1905.51,"endTime":1908.15,"body":"always the incident, it was like"},{"speaker":"Chris Spear","startTime":1908.15,"endTime":1912.26,"body":"the sweetened condensed milk"},{"speaker":"Chris Spear","startTime":1908.15,"endTime":1912.26,"body":"with like, you put in a little"},{"speaker":"Chris Spear","startTime":1912.29,"endTime":1915.05,"body":"bottled lemon juice, and that"},{"speaker":"Chris Spear","startTime":1912.29,"endTime":1915.05,"body":"would like solidify it. And then"},{"speaker":"Chris Spear","startTime":1915.05,"endTime":1918.02,"body":"you just put it in the pre made"},{"speaker":"Chris Spear","startTime":1915.05,"endTime":1918.02,"body":"like little Graham tart shells"},{"speaker":"Chris Spear","startTime":1918.02,"endTime":1920.15,"body":"with some canned cherry pie"},{"speaker":"Chris Spear","startTime":1918.02,"endTime":1920.15,"body":"filling. And that was like"},{"speaker":"Chris Spear","startTime":1920.15,"endTime":1922.34,"body":"cheesecake. You know, that's the"},{"speaker":"Chris Spear","startTime":1920.15,"endTime":1922.34,"body":"kind of stuff I grew up with."},{"speaker":"Unknown","startTime":1922.49,"endTime":1925.76,"body":"It's just fascinating"},{"speaker":"Unknown","startTime":1922.49,"endTime":1925.76,"body":"to me. Because, you know, when"},{"speaker":"Unknown","startTime":1925.76,"endTime":1929.03,"body":"I'm making these again, like I"},{"speaker":"Unknown","startTime":1925.76,"endTime":1929.03,"body":"get a lot of people like that."},{"speaker":"Unknown","startTime":1929.06,"endTime":1933.62,"body":"So demographically, most of my"},{"speaker":"Unknown","startTime":1929.06,"endTime":1933.62,"body":"audience is actually female. And"},{"speaker":"Unknown","startTime":1933.65,"endTime":1939.89,"body":"the average general age"},{"speaker":"Unknown","startTime":1933.65,"endTime":1939.89,"body":"demographic is between 35 to 45."},{"speaker":"Unknown","startTime":1939.92,"endTime":1943.19,"body":"You know, which is kind of"},{"speaker":"Unknown","startTime":1939.92,"endTime":1943.19,"body":"interesting to me, I think"},{"speaker":"Unknown","startTime":1943.19,"endTime":1946.61,"body":"because that's kind of ballpark"},{"speaker":"Unknown","startTime":1943.19,"endTime":1946.61,"body":"around my age demographic. But"},{"speaker":"Unknown","startTime":1946.61,"endTime":1951.68,"body":"then there is like, there's like"},{"speaker":"Unknown","startTime":1946.61,"endTime":1951.68,"body":"a pretty solid amount of folks"},{"speaker":"Unknown","startTime":1951.68,"endTime":1955.52,"body":"that are actually like born in"},{"speaker":"Unknown","startTime":1951.68,"endTime":1955.52,"body":"like the 60s, you know, that"},{"speaker":"Unknown","startTime":1955.52,"endTime":1957.89,"body":"follow this and like they're"},{"speaker":"Unknown","startTime":1955.52,"endTime":1957.89,"body":"always talking about how their"},{"speaker":"Unknown","startTime":1957.89,"endTime":1961.73,"body":"parents made like this, or they"},{"speaker":"Unknown","startTime":1957.89,"endTime":1961.73,"body":"did this. And like I'd mentioned"},{"speaker":"Unknown","startTime":1961.73,"endTime":1964.58,"body":"before, it triggers this kind of"},{"speaker":"Unknown","startTime":1961.73,"endTime":1964.58,"body":"nostalgic reaction for them"},{"speaker":"Unknown","startTime":1964.58,"endTime":1966.38,"body":"where they're just like, man,"},{"speaker":"Unknown","startTime":1964.58,"endTime":1966.38,"body":"it's kind of like with you the"},{"speaker":"Unknown","startTime":1966.38,"endTime":1968.99,"body":"potted meat, you know, it's"},{"speaker":"Unknown","startTime":1966.38,"endTime":1968.99,"body":"like, they look back to just"},{"speaker":"Unknown","startTime":1968.99,"endTime":1971.6,"body":"like, oh, this is so crazy. I"},{"speaker":"Unknown","startTime":1968.99,"endTime":1971.6,"body":"haven't thought about this in a"},{"speaker":"Unknown","startTime":1971.6,"endTime":1976.34,"body":"decade, or 20 years or man I had"},{"speaker":"Unknown","startTime":1971.6,"endTime":1976.34,"body":"that when I was seven. And I"},{"speaker":"Unknown","startTime":1976.34,"endTime":1977.66,"body":"can't believe that, you know,"},{"speaker":"Chris Spear","startTime":1977.81,"endTime":1980.75,"body":"this is my cooking"},{"speaker":"Chris Spear","startTime":1977.81,"endTime":1980.75,"body":"for my business. Not all of it."},{"speaker":"Chris Spear","startTime":1980.75,"endTime":1984.47,"body":"But I am more inspired by this"},{"speaker":"Chris Spear","startTime":1980.75,"endTime":1984.47,"body":"than like Michelin restaurant"},{"speaker":"Chris Spear","startTime":1984.47,"endTime":1987.47,"body":"cookbooks and stuff. Like for"},{"speaker":"Chris Spear","startTime":1984.47,"endTime":1987.47,"body":"all the fancy pants cookbooks I"},{"speaker":"Chris Spear","startTime":1987.47,"endTime":1991.31,"body":"have and the Noma books and Sean"},{"speaker":"Chris Spear","startTime":1987.47,"endTime":1991.31,"body":"Brock books like I would rather"},{"speaker":"Chris Spear","startTime":1991.31,"endTime":1994.61,"body":"cook from these community"},{"speaker":"Chris Spear","startTime":1991.31,"endTime":1994.61,"body":"cookbooks. The people dig it"},{"speaker":"Chris Spear","startTime":1994.61,"endTime":1996.71,"body":"like last night I did a dinner"},{"speaker":"Chris Spear","startTime":1994.61,"endTime":1996.71,"body":"party. One of my favorite"},{"speaker":"Chris Spear","startTime":1996.71,"endTime":2000.19,"body":"appetizers is called pepperoni"},{"speaker":"Chris Spear","startTime":1996.71,"endTime":2000.19,"body":"spread. It's something I created"},{"speaker":"Chris Spear","startTime":2000.19,"endTime":2003.31,"body":"kind of based on like a ham"},{"speaker":"Chris Spear","startTime":2000.19,"endTime":2003.31,"body":"salad that you take pepperoni"},{"speaker":"Chris Spear","startTime":2003.37,"endTime":2007.0,"body":"and put it in the food processor"},{"speaker":"Chris Spear","startTime":2003.37,"endTime":2007.0,"body":"with cream cheese, a little"},{"speaker":"Chris Spear","startTime":2007.0,"endTime":2010.78,"body":"mayonnaise, hot sauce, some"},{"speaker":"Chris Spear","startTime":2007.0,"endTime":2010.78,"body":"smoked paprika, some dried"},{"speaker":"Chris Spear","startTime":2010.78,"endTime":2014.5,"body":"oregano, and then you put in"},{"speaker":"Chris Spear","startTime":2010.78,"endTime":2014.5,"body":"dried apricots chopped up and"},{"speaker":"Chris Spear","startTime":2014.5,"endTime":2017.56,"body":"put on like sourdough bread with"},{"speaker":"Chris Spear","startTime":2014.5,"endTime":2017.56,"body":"toasted walnuts. People are just"},{"speaker":"Chris Spear","startTime":2017.56,"endTime":2020.23,"body":"like what like I love pepperoni."},{"speaker":"Chris Spear","startTime":2017.56,"endTime":2020.23,"body":"But I've never had to except on"},{"speaker":"Chris Spear","startTime":2020.23,"endTime":2023.77,"body":"a pizza and just you know,"},{"speaker":"Chris Spear","startTime":2020.23,"endTime":2023.77,"body":"taking this super processed like"},{"speaker":"Chris Spear","startTime":2023.77,"endTime":2026.95,"body":"deli meat and making something"},{"speaker":"Chris Spear","startTime":2023.77,"endTime":2026.95,"body":"really delicious. So I'm more"},{"speaker":"Chris Spear","startTime":2026.95,"endTime":2029.23,"body":"inspired by this type of recipe,"},{"speaker":"Chris Spear","startTime":2026.95,"endTime":2029.23,"body":"to be honest,"},{"speaker":"Unknown","startTime":2029.38,"endTime":2031.87,"body":"what I think is"},{"speaker":"Unknown","startTime":2029.38,"endTime":2031.87,"body":"interesting is if you really"},{"speaker":"Unknown","startTime":2031.87,"endTime":2035.35,"body":"kind of step back, I think that"},{"speaker":"Unknown","startTime":2031.87,"endTime":2035.35,"body":"like we've definitely become"},{"speaker":"Unknown","startTime":2035.35,"endTime":2039.85,"body":"really snobby and the advent of"},{"speaker":"Unknown","startTime":2035.35,"endTime":2039.85,"body":"Whole Foods and like you can"},{"speaker":"Unknown","startTime":2039.85,"endTime":2043.48,"body":"have your option of milk or you"},{"speaker":"Unknown","startTime":2039.85,"endTime":2043.48,"body":"know, it's like, everything"},{"speaker":"Unknown","startTime":2043.48,"endTime":2046.54,"body":"that's kind of relatable with"},{"speaker":"Unknown","startTime":2043.48,"endTime":2046.54,"body":"our culture today. You know,"},{"speaker":"Unknown","startTime":2046.75,"endTime":2049.3,"body":"it's like, I think the thing is"},{"speaker":"Unknown","startTime":2046.75,"endTime":2049.3,"body":"so interesting. Is it back then"},{"speaker":"Unknown","startTime":2049.33,"endTime":2052.63,"body":"before we really truly"},{"speaker":"Unknown","startTime":2049.33,"endTime":2052.63,"body":"understood what to look for with"},{"speaker":"Unknown","startTime":2052.63,"endTime":2055.48,"body":"good food, they were doing it in"},{"speaker":"Unknown","startTime":2052.63,"endTime":2055.48,"body":"their own weird way. They're"},{"speaker":"Unknown","startTime":2055.48,"endTime":2058.54,"body":"trying it out. Because with what"},{"speaker":"Unknown","startTime":2055.48,"endTime":2058.54,"body":"you're talking about, you're"},{"speaker":"Unknown","startTime":2058.54,"endTime":2061.03,"body":"taking you're taking garbage"},{"speaker":"Unknown","startTime":2058.54,"endTime":2061.03,"body":"food, like you said and turning"},{"speaker":"Unknown","startTime":2061.03,"endTime":2062.86,"body":"it into something that's great."},{"speaker":"Unknown","startTime":2061.03,"endTime":2062.86,"body":"And guess what, with that,"},{"speaker":"Unknown","startTime":2062.86,"endTime":2066.07,"body":"you've got salt, you've got fat,"},{"speaker":"Unknown","startTime":2062.86,"endTime":2066.07,"body":"you've got acid, you've got"},{"speaker":"Unknown","startTime":2066.25,"endTime":2069.61,"body":"texture, you know, it's like you"},{"speaker":"Unknown","startTime":2066.25,"endTime":2069.61,"body":"got a little bit of smoke and"},{"speaker":"Unknown","startTime":2069.61,"endTime":2072.58,"body":"spice, like you're hitting on"},{"speaker":"Unknown","startTime":2069.61,"endTime":2072.58,"body":"all the parts of your palate,"},{"speaker":"Unknown","startTime":2072.58,"endTime":2074.8,"body":"and that's why that kind of"},{"speaker":"Unknown","startTime":2072.58,"endTime":2074.8,"body":"stuff works. And the same reason"},{"speaker":"Unknown","startTime":2074.8,"endTime":2079.15,"body":"why like that. That anchovy like"},{"speaker":"Unknown","startTime":2074.8,"endTime":2079.15,"body":"the the Angostura dip that you"},{"speaker":"Unknown","startTime":2079.15,"endTime":2081.88,"body":"talked about before. I'm afraid"},{"speaker":"Unknown","startTime":2079.15,"endTime":2081.88,"body":"of the anchovies in that though,"},{"speaker":"Unknown","startTime":2082.21,"endTime":2085.66,"body":"but that's that's the thing."},{"speaker":"Unknown","startTime":2082.21,"endTime":2085.66,"body":"It's like it's one of those"},{"speaker":"Unknown","startTime":2085.66,"endTime":2088.24,"body":"dishes where like when I made"},{"speaker":"Unknown","startTime":2085.66,"endTime":2088.24,"body":"it, I was also afraid of"},{"speaker":"Unknown","startTime":2088.24,"endTime":2090.64,"body":"anchovies. I'm also not a big"},{"speaker":"Unknown","startTime":2088.24,"endTime":2090.64,"body":"fan of cream cheese. And so I"},{"speaker":"Unknown","startTime":2090.64,"endTime":2093.67,"body":"was just like, like, I'm not"},{"speaker":"Unknown","startTime":2090.64,"endTime":2093.67,"body":"gonna love this, I think and"},{"speaker":"Unknown","startTime":2093.67,"endTime":2096.28,"body":"then I made it and it's just"},{"speaker":"Unknown","startTime":2093.67,"endTime":2096.28,"body":"like when you when you take a"},{"speaker":"Unknown","startTime":2096.28,"endTime":2100.72,"body":"step back, you realize, oh, man,"},{"speaker":"Unknown","startTime":2096.28,"endTime":2100.72,"body":"this all had a purpose. The the"},{"speaker":"Unknown","startTime":2100.72,"endTime":2104.29,"body":"Angostura gives it like this"},{"speaker":"Unknown","startTime":2100.72,"endTime":2104.29,"body":"very aromatic herbaceous kind of"},{"speaker":"Unknown","startTime":2104.29,"endTime":2107.98,"body":"quality to it. It's almost like"},{"speaker":"Unknown","startTime":2104.29,"endTime":2107.98,"body":"a little spicy. The the"},{"speaker":"Unknown","startTime":2108.01,"endTime":2111.37,"body":"anchovies gave it like an umami"},{"speaker":"Unknown","startTime":2108.01,"endTime":2111.37,"body":"to it that you don't taste any"},{"speaker":"Unknown","startTime":2111.37,"endTime":2114.4,"body":"fish. But it gives it that"},{"speaker":"Unknown","startTime":2111.37,"endTime":2114.4,"body":"underlying depth that almost"},{"speaker":"Unknown","startTime":2114.4,"endTime":2117.34,"body":"like olives could give, you"},{"speaker":"Unknown","startTime":2114.4,"endTime":2117.34,"body":"know, where it's like it's salty"},{"speaker":"Unknown","startTime":2117.34,"endTime":2120.55,"body":"and funky and weird, but it's"},{"speaker":"Unknown","startTime":2117.34,"endTime":2120.55,"body":"like when it's balanced, right?"},{"speaker":"Unknown","startTime":2120.76,"endTime":2123.67,"body":"With that tart acid that you get"},{"speaker":"Unknown","startTime":2120.76,"endTime":2123.67,"body":"from like the cream cheese, you"},{"speaker":"Unknown","startTime":2123.67,"endTime":2127.21,"body":"like that, that kind of sour"},{"speaker":"Unknown","startTime":2123.67,"endTime":2127.21,"body":"quality. You know, everything"},{"speaker":"Unknown","startTime":2127.21,"endTime":2130.66,"body":"worked. And I just think that"},{"speaker":"Unknown","startTime":2127.21,"endTime":2130.66,"body":"that's the kind of thing that I"},{"speaker":"Unknown","startTime":2130.66,"endTime":2132.94,"body":"love playing with and"},{"speaker":"Unknown","startTime":2130.66,"endTime":2132.94,"body":"experimenting with with these"},{"speaker":"Unknown","startTime":2132.94,"endTime":2135.46,"body":"recipes, because it's like, you"},{"speaker":"Unknown","startTime":2132.94,"endTime":2135.46,"body":"never know what you're going to"},{"speaker":"Unknown","startTime":2135.46,"endTime":2136.0,"body":"expect."},{"speaker":"Chris Spear","startTime":2136.03,"endTime":2137.98,"body":"You know, before I"},{"speaker":"Chris Spear","startTime":2136.03,"endTime":2137.98,"body":"started my personal chef"},{"speaker":"Chris Spear","startTime":2137.98,"endTime":2141.49,"body":"business, I worked for a place"},{"speaker":"Chris Spear","startTime":2137.98,"endTime":2141.49,"body":"and we did a food bank"},{"speaker":"Chris Spear","startTime":2141.49,"endTime":2144.88,"body":"fundraiser every year called off"},{"speaker":"Chris Spear","startTime":2141.49,"endTime":2144.88,"body":"the shelf. And the idea was that"},{"speaker":"Chris Spear","startTime":2144.88,"endTime":2148.99,"body":"I went into the food bank and"},{"speaker":"Chris Spear","startTime":2144.88,"endTime":2148.99,"body":"checked out what they typically"},{"speaker":"Chris Spear","startTime":2148.99,"endTime":2152.95,"body":"had there and then created a"},{"speaker":"Chris Spear","startTime":2148.99,"endTime":2152.95,"body":"seven course dinner that we were"},{"speaker":"Chris Spear","startTime":2152.95,"endTime":2157.42,"body":"selling tickets for $150 a head"},{"speaker":"Chris Spear","startTime":2152.95,"endTime":2157.42,"body":"for we would race like 10 to 15"},{"speaker":"Chris Spear","startTime":2157.42,"endTime":2160.69,"body":"grand a year from this amazing"},{"speaker":"Chris Spear","startTime":2157.42,"endTime":2160.69,"body":"and just do like how can we"},{"speaker":"Chris Spear","startTime":2160.69,"endTime":2165.85,"body":"really make super high end like"},{"speaker":"Chris Spear","startTime":2160.69,"endTime":2165.85,"body":"really fun, delicious food using"},{"speaker":"Chris Spear","startTime":2166.09,"endTime":2168.7,"body":"these canned goods and things"},{"speaker":"Chris Spear","startTime":2166.09,"endTime":2168.7,"body":"that you would just find on a"},{"speaker":"Chris Spear","startTime":2168.7,"endTime":2172.78,"body":"typical shelf at a food bank and"},{"speaker":"Chris Spear","startTime":2168.7,"endTime":2172.78,"body":"it got weird like we did corned"},{"speaker":"Chris Spear","startTime":2172.78,"endTime":2175.03,"body":"beef and cabbage ramen one year"},{"speaker":"Chris Spear","startTime":2172.78,"endTime":2175.03,"body":"so I made what I call like"},{"speaker":"Chris Spear","startTime":2175.03,"endTime":2178.69,"body":"corned beef hash dashi. So I"},{"speaker":"Chris Spear","startTime":2175.03,"endTime":2178.69,"body":"took like the Libby's corned"},{"speaker":"Chris Spear","startTime":2178.69,"endTime":2182.26,"body":"beef hash and like dumped it in"},{"speaker":"Chris Spear","startTime":2178.69,"endTime":2182.26,"body":"a pot with like water and then"},{"speaker":"Chris Spear","startTime":2182.26,"endTime":2184.99,"body":"put some, like all kinds of"},{"speaker":"Chris Spear","startTime":2182.26,"endTime":2184.99,"body":"flavorings in there. And then"},{"speaker":"Chris Spear","startTime":2185.05,"endTime":2189.67,"body":"it's like the Benito Yeah, so"},{"speaker":"Chris Spear","startTime":2185.05,"endTime":2189.67,"body":"Yeah, and like we would uh, I"},{"speaker":"Chris Spear","startTime":2189.67,"endTime":2193.6,"body":"think we did Ken sauerkraut,"},{"speaker":"Chris Spear","startTime":2189.67,"endTime":2193.6,"body":"pickled eggs. So he took canned"},{"speaker":"Chris Spear","startTime":2193.6,"endTime":2196.69,"body":"sauerkraut and then just like"},{"speaker":"Chris Spear","startTime":2193.6,"endTime":2196.69,"body":"had the pre hard boiled eggs"},{"speaker":"Chris Spear","startTime":2196.69,"endTime":2199.96,"body":"that you get in the giant bucket"},{"speaker":"Chris Spear","startTime":2196.69,"endTime":2199.96,"body":"and just put them in sauerkraut."},{"speaker":"Chris Spear","startTime":2200.08,"endTime":2202.36,"body":"So that was like the egg"},{"speaker":"Chris Spear","startTime":2200.08,"endTime":2202.36,"body":"component and just like cut it"},{"speaker":"Chris Spear","startTime":2202.36,"endTime":2205.63,"body":"in half and had this like full"},{"speaker":"Chris Spear","startTime":2202.36,"endTime":2205.63,"body":"on Hard Boiled cooked sauerkraut"},{"speaker":"Chris Spear","startTime":2205.63,"endTime":2208.54,"body":"pickled egg, like just, it got"},{"speaker":"Chris Spear","startTime":2205.63,"endTime":2208.54,"body":"weird, but we came up with some"},{"speaker":"Chris Spear","startTime":2208.54,"endTime":2211.99,"body":"really cool stuff like canned"},{"speaker":"Chris Spear","startTime":2208.54,"endTime":2211.99,"body":"beat Grenada, like I would take"},{"speaker":"Chris Spear","startTime":2211.99,"endTime":2215.47,"body":"canned beets, and like puree"},{"speaker":"Chris Spear","startTime":2211.99,"endTime":2215.47,"body":"them up and like add some simple"},{"speaker":"Chris Spear","startTime":2215.47,"endTime":2218.2,"body":"syrup and freeze it and make"},{"speaker":"Chris Spear","startTime":2215.47,"endTime":2218.2,"body":"like a grenade as a palate"},{"speaker":"Chris Spear","startTime":2218.2,"endTime":2218.95,"body":"cleanser."},{"speaker":"Unknown","startTime":2219.01,"endTime":2221.74,"body":"That's so fun. That"},{"speaker":"Unknown","startTime":2219.01,"endTime":2221.74,"body":"obviously sounds almost like a"},{"speaker":"Unknown","startTime":2221.74,"endTime":2223.66,"body":"top chef elimination challenge."},{"speaker":"Chris Spear","startTime":2223.69,"endTime":2226.03,"body":"That's kind of"},{"speaker":"Chris Spear","startTime":2223.69,"endTime":2226.03,"body":"where it came out of is like as"},{"speaker":"Chris Spear","startTime":2226.03,"endTime":2228.49,"body":"we were brainstorming like what"},{"speaker":"Chris Spear","startTime":2226.03,"endTime":2228.49,"body":"would be the best way to do one"},{"speaker":"Chris Spear","startTime":2228.49,"endTime":2231.49,"body":"of these fundraiser dinner. So"},{"speaker":"Chris Spear","startTime":2228.49,"endTime":2231.49,"body":"I'm like, I can get weird. Like,"},{"speaker":"Chris Spear","startTime":2231.52,"endTime":2236.32,"body":"let's just go and yeah, I posted"},{"speaker":"Chris Spear","startTime":2231.52,"endTime":2236.32,"body":"some of those recipes. I did a"},{"speaker":"Chris Spear","startTime":2236.71,"endTime":2240.22,"body":"trail mix romesco sauce before"},{"speaker":"Chris Spear","startTime":2236.71,"endTime":2240.22,"body":"you know what romesco sauces."},{"speaker":"Chris Spear","startTime":2240.25,"endTime":2243.31,"body":"Yeah, of course. Yeah. So like"},{"speaker":"Chris Spear","startTime":2240.25,"endTime":2243.31,"body":"trail mix, like it's got a ton"},{"speaker":"Chris Spear","startTime":2243.31,"endTime":2246.19,"body":"of nuts in there. The chocolate"},{"speaker":"Chris Spear","startTime":2243.31,"endTime":2246.19,"body":"gives it a little something so"},{"speaker":"Chris Spear","startTime":2246.22,"endTime":2249.37,"body":"almost like a malayi type. So"},{"speaker":"Chris Spear","startTime":2246.22,"endTime":2249.37,"body":"you know, like, like canned"},{"speaker":"Chris Spear","startTime":2249.37,"endTime":2252.76,"body":"roasted red peppers can fire"},{"speaker":"Chris Spear","startTime":2249.37,"endTime":2252.76,"body":"roasted tomatoes, you put like"},{"speaker":"Chris Spear","startTime":2252.76,"endTime":2256.09,"body":"trail mix in a skillet with some"},{"speaker":"Chris Spear","startTime":2252.76,"endTime":2256.09,"body":"olive oil like Spanish olive oil"},{"speaker":"Chris Spear","startTime":2256.09,"endTime":2258.76,"body":"and garlic and let it cook down"},{"speaker":"Chris Spear","startTime":2256.09,"endTime":2258.76,"body":"and then just like puree it all"},{"speaker":"Chris Spear","startTime":2258.76,"endTime":2261.52,"body":"up with the canned tomatoes and"},{"speaker":"Chris Spear","startTime":2258.76,"endTime":2261.52,"body":"Canvas red peppers. And yeah,"},{"speaker":"Chris Spear","startTime":2261.52,"endTime":2264.34,"body":"there's really, like There's"},{"speaker":"Chris Spear","startTime":2261.52,"endTime":2264.34,"body":"dried raisins in the trail mix."},{"speaker":"Chris Spear","startTime":2264.34,"endTime":2268.39,"body":"So it added sweetness. And to me"},{"speaker":"Chris Spear","startTime":2264.34,"endTime":2268.39,"body":"that totally made sense. And"},{"speaker":"Unknown","startTime":2268.48,"endTime":2270.88,"body":"that actually sounds"},{"speaker":"Unknown","startTime":2268.48,"endTime":2270.88,"body":"basic because I mean, like, it"},{"speaker":"Unknown","startTime":2270.88,"endTime":2273.16,"body":"is funny because it is like a"},{"speaker":"Unknown","startTime":2270.88,"endTime":2273.16,"body":"very common question that I get"},{"speaker":"Unknown","startTime":2273.16,"endTime":2275.02,"body":"from folks who they're just"},{"speaker":"Unknown","startTime":2273.16,"endTime":2275.02,"body":"like, Do you Do you know what"},{"speaker":"Unknown","startTime":2275.02,"endTime":2279.76,"body":"this is? And I'm like, yes,"},{"speaker":"Unknown","startTime":2275.02,"endTime":2279.76,"body":"yeah, like I I've spent my"},{"speaker":"Unknown","startTime":2279.76,"endTime":2283.39,"body":"entire life like reading books"},{"speaker":"Unknown","startTime":2279.76,"endTime":2283.39,"body":"and cooking and educated myself"},{"speaker":"Unknown","startTime":2283.42,"endTime":2286.3,"body":"though these things. And so it's"},{"speaker":"Unknown","startTime":2283.42,"endTime":2286.3,"body":"a fair question when it's like I"},{"speaker":"Unknown","startTime":2286.3,"endTime":2290.62,"body":"make really dumb shit like this."},{"speaker":"Unknown","startTime":2286.3,"endTime":2290.62,"body":"But I like I can see exactly"},{"speaker":"Unknown","startTime":2290.62,"endTime":2292.87,"body":"what you're talking about. And"},{"speaker":"Unknown","startTime":2290.62,"endTime":2292.87,"body":"like when I watch these shows,"},{"speaker":"Unknown","startTime":2292.87,"endTime":2296.17,"body":"like I can visualize how their"},{"speaker":"Unknown","startTime":2292.87,"endTime":2296.17,"body":"brain is working when they're"},{"speaker":"Unknown","startTime":2296.17,"endTime":2299.47,"body":"doing this. I think that"},{"speaker":"Unknown","startTime":2296.17,"endTime":2299.47,"body":"something like a trail mix"},{"speaker":"Unknown","startTime":2299.47,"endTime":2302.71,"body":"romesco sounds like such an"},{"speaker":"Unknown","startTime":2299.47,"endTime":2302.71,"body":"awesome idea that I want to do"},{"speaker":"Unknown","startTime":2302.71,"endTime":2302.92,"body":"now"},{"speaker":"Chris Spear","startTime":2302.95,"endTime":2306.22,"body":"I need to like get"},{"speaker":"Chris Spear","startTime":2302.95,"endTime":2306.22,"body":"a lot of these recipes out there"},{"speaker":"Chris Spear","startTime":2306.22,"endTime":2309.43,"body":"because I have so many of them,"},{"speaker":"Chris Spear","startTime":2306.22,"endTime":2309.43,"body":"I was just winging it. And I"},{"speaker":"Chris Spear","startTime":2309.46,"endTime":2312.19,"body":"should probably go back and like"},{"speaker":"Chris Spear","startTime":2309.46,"endTime":2312.19,"body":"Tinker these and just like post"},{"speaker":"Chris Spear","startTime":2312.19,"endTime":2315.31,"body":"on them and share them with the"},{"speaker":"Chris Spear","startTime":2312.19,"endTime":2315.31,"body":"world because some of them are"},{"speaker":"Chris Spear","startTime":2315.31,"endTime":2320.98,"body":"delicious. But you can also like"},{"speaker":"Chris Spear","startTime":2315.31,"endTime":2320.98,"body":"make these into really kind of"},{"speaker":"Chris Spear","startTime":2320.98,"endTime":2324.34,"body":"higher end things to my favorite"},{"speaker":"Chris Spear","startTime":2320.98,"endTime":2324.34,"body":"recipe growing up with something"},{"speaker":"Chris Spear","startTime":2324.37,"endTime":2328.18,"body":"called Greco from my favorite"},{"speaker":"Chris Spear","startTime":2324.37,"endTime":2328.18,"body":"cookbook, my mom's cookbook,"},{"speaker":"Chris Spear","startTime":2328.36,"endTime":2331.54,"body":"it's called America cooks. It's"},{"speaker":"Chris Spear","startTime":2328.36,"endTime":2331.54,"body":"actually ever right here. It's a"},{"speaker":"Chris Spear","startTime":2331.78,"endTime":2336.1,"body":"woman's league cookbook from"},{"speaker":"Chris Spear","startTime":2331.78,"endTime":2336.1,"body":"like 1967 and you can see all"},{"speaker":"Chris Spear","startTime":2336.1,"endTime":2342.1,"body":"the light attaches but it's you"},{"speaker":"Chris Spear","startTime":2336.1,"endTime":2342.1,"body":"like cook shell pasta and then"},{"speaker":"Chris Spear","startTime":2342.1,"endTime":2345.19,"body":"you saute like a green pepper"},{"speaker":"Chris Spear","startTime":2342.1,"endTime":2345.19,"body":"with an onion and then you add"},{"speaker":"Chris Spear","startTime":2345.19,"endTime":2349.81,"body":"in canned mushrooms canned cream"},{"speaker":"Chris Spear","startTime":2345.19,"endTime":2349.81,"body":"corn canned tomato sauce, ground"},{"speaker":"Chris Spear","startTime":2349.81,"endTime":2353.47,"body":"beef cooked and mix it with like"},{"speaker":"Chris Spear","startTime":2349.81,"endTime":2353.47,"body":"the shells and bacon oven with"},{"speaker":"Chris Spear","startTime":2353.47,"endTime":2356.74,"body":"like cheddar cheese on top,"},{"speaker":"Chris Spear","startTime":2353.47,"endTime":2356.74,"body":"which on its own is delicious."},{"speaker":"Chris Spear","startTime":2356.98,"endTime":2359.47,"body":"But you know I've gone to"},{"speaker":"Chris Spear","startTime":2356.98,"endTime":2359.47,"body":"replace canned mushrooms with"},{"speaker":"Chris Spear","startTime":2359.47,"endTime":2363.19,"body":"like may attacchi mushrooms and"},{"speaker":"Chris Spear","startTime":2359.47,"endTime":2363.19,"body":"porcini mushrooms and the cheese"},{"speaker":"Chris Spear","startTime":2363.19,"endTime":2367.33,"body":"switch out to like a smoked"},{"speaker":"Chris Spear","startTime":2363.19,"endTime":2367.33,"body":"gouda Pepper Jack blend and the"},{"speaker":"Chris Spear","startTime":2367.33,"endTime":2371.35,"body":"meat do like a beef pork veal"},{"speaker":"Chris Spear","startTime":2367.33,"endTime":2371.35,"body":"blend, you know and serve that"},{"speaker":"Chris Spear","startTime":2371.35,"endTime":2373.69,"body":"and that's something that I can"},{"speaker":"Chris Spear","startTime":2371.35,"endTime":2373.69,"body":"serve to customers and they"},{"speaker":"Chris Spear","startTime":2373.72,"endTime":2376.39,"body":"think it's delicious. Like who"},{"speaker":"Chris Spear","startTime":2373.72,"endTime":2376.39,"body":"wouldn't want fresh corn right"},{"speaker":"Chris Spear","startTime":2376.39,"endTime":2379.63,"body":"off the cob like make your own"},{"speaker":"Chris Spear","startTime":2376.39,"endTime":2379.63,"body":"cream corn and just use that as"},{"speaker":"Chris Spear","startTime":2379.63,"endTime":2382.54,"body":"like the template for you know,"},{"speaker":"Chris Spear","startTime":2379.63,"endTime":2382.54,"body":"something that you can really"},{"speaker":"Chris Spear","startTime":2382.54,"endTime":2385.42,"body":"dress up and be like, yeah, here"},{"speaker":"Chris Spear","startTime":2382.54,"endTime":2385.42,"body":"and charge people 100 bucks a"},{"speaker":"Chris Spear","startTime":2385.42,"endTime":2386.05,"body":"plate for it."},{"speaker":"Unknown","startTime":2386.47,"endTime":2388.51,"body":"It's kind of funny"},{"speaker":"Unknown","startTime":2386.47,"endTime":2388.51,"body":"because like I've had a lot of"},{"speaker":"Unknown","startTime":2388.51,"endTime":2392.08,"body":"people when I do like alive or"},{"speaker":"Unknown","startTime":2388.51,"endTime":2392.08,"body":"like writes me in questions."},{"speaker":"Unknown","startTime":2392.11,"endTime":2394.21,"body":"They're like, Have you ever"},{"speaker":"Unknown","startTime":2392.11,"endTime":2394.21,"body":"considered opening a restaurant"},{"speaker":"Unknown","startTime":2394.21,"endTime":2398.02,"body":"or have ever done this? And it's"},{"speaker":"Unknown","startTime":2394.21,"endTime":2398.02,"body":"like, no, I'm not but it's one"},{"speaker":"Unknown","startTime":2398.02,"endTime":2401.86,"body":"of the things where it's like if"},{"speaker":"Unknown","startTime":2398.02,"endTime":2401.86,"body":"If I were to consider doing"},{"speaker":"Unknown","startTime":2401.86,"endTime":2405.43,"body":"something like that, it would"},{"speaker":"Unknown","startTime":2401.86,"endTime":2405.43,"body":"follow under that kind of vein"},{"speaker":"Unknown","startTime":2405.43,"endTime":2409.48,"body":"where it's just like taking"},{"speaker":"Unknown","startTime":2405.43,"endTime":2409.48,"body":"these classic iconic dishes."},{"speaker":"Unknown","startTime":2409.75,"endTime":2412.99,"body":"And, and just just making them"},{"speaker":"Unknown","startTime":2409.75,"endTime":2412.99,"body":"really well, you know, like not"},{"speaker":"Unknown","startTime":2412.99,"endTime":2416.17,"body":"necessarily like doing it with a"},{"speaker":"Unknown","startTime":2412.99,"endTime":2416.17,"body":"bunch of canned stuff. But like,"},{"speaker":"Unknown","startTime":2416.35,"endTime":2420.55,"body":"for example, like one of my"},{"speaker":"Unknown","startTime":2416.35,"endTime":2420.55,"body":"staple dishes that we would make"},{"speaker":"Unknown","startTime":2420.76,"endTime":2423.7,"body":"my girlfriend, I would make,"},{"speaker":"Unknown","startTime":2420.76,"endTime":2423.7,"body":"like, at least once a month, I"},{"speaker":"Unknown","startTime":2423.7,"endTime":2428.74,"body":"feel like would be a vegetarian"},{"speaker":"Unknown","startTime":2423.7,"endTime":2428.74,"body":"shepherd's pie, you know, it's"},{"speaker":"Unknown","startTime":2428.74,"endTime":2431.29,"body":"just like an easy way to get"},{"speaker":"Unknown","startTime":2428.74,"endTime":2431.29,"body":"more veggies in your diet. And"},{"speaker":"Unknown","startTime":2431.29,"endTime":2433.96,"body":"like, if you feel like it"},{"speaker":"Unknown","startTime":2431.29,"endTime":2433.96,"body":"actually has a different name,"},{"speaker":"Unknown","startTime":2433.96,"endTime":2436.9,"body":"like it's like a instead of"},{"speaker":"Unknown","startTime":2433.96,"endTime":2436.9,"body":"Shepherd's pie with lamb and"},{"speaker":"Unknown","startTime":2436.9,"endTime":2438.94,"body":"stuff, it's like a Harvest Pie"},{"speaker":"Unknown","startTime":2436.9,"endTime":2438.94,"body":"or something, if it's"},{"speaker":"Unknown","startTime":2438.94,"endTime":2443.59,"body":"vegetables, but But it's like,"},{"speaker":"Unknown","startTime":2438.94,"endTime":2443.59,"body":"you know, I make the sauce from"},{"speaker":"Unknown","startTime":2443.59,"endTime":2446.68,"body":"scratch, and it would use like"},{"speaker":"Unknown","startTime":2443.59,"endTime":2446.68,"body":"fresh ingredients and roast the"},{"speaker":"Unknown","startTime":2446.77,"endTime":2449.83,"body":"roasted vegetables to get some"},{"speaker":"Unknown","startTime":2446.77,"endTime":2449.83,"body":"caramelization and depth of"},{"speaker":"Unknown","startTime":2449.83,"endTime":2452.47,"body":"flavor and all these other"},{"speaker":"Unknown","startTime":2449.83,"endTime":2452.47,"body":"things. And at the end of the"},{"speaker":"Unknown","startTime":2452.47,"endTime":2456.43,"body":"day, you're like, make make a"},{"speaker":"Unknown","startTime":2452.47,"endTime":2456.43,"body":"really delicious palm puree with"},{"speaker":"Unknown","startTime":2456.43,"endTime":2460.21,"body":"like, you know, Herb infused"},{"speaker":"Unknown","startTime":2456.43,"endTime":2460.21,"body":"like you have a bouquet garni"},{"speaker":"Unknown","startTime":2460.21,"endTime":2463.3,"body":"and your cream is is heating up"},{"speaker":"Unknown","startTime":2460.21,"endTime":2463.3,"body":"to really infuse the milk before"},{"speaker":"Unknown","startTime":2463.3,"endTime":2466.24,"body":"you put it in the potatoes and"},{"speaker":"Unknown","startTime":2463.3,"endTime":2466.24,"body":"all these things. And it's like,"},{"speaker":"Unknown","startTime":2466.24,"endTime":2469.87,"body":"you know, like taking these"},{"speaker":"Unknown","startTime":2466.24,"endTime":2469.87,"body":"classic staples, but just making"},{"speaker":"Unknown","startTime":2469.87,"endTime":2474.46,"body":"them a little better than your"},{"speaker":"Unknown","startTime":2469.87,"endTime":2474.46,"body":"grandma did you know, or like"},{"speaker":"Unknown","startTime":2474.46,"endTime":2477.22,"body":"your mom did or no offense,"},{"speaker":"Unknown","startTime":2474.46,"endTime":2477.22,"body":"grandma, no offense, Grandma,"},{"speaker":"Unknown","startTime":2477.25,"endTime":2480.85,"body":"you know. And I just think that"},{"speaker":"Unknown","startTime":2477.25,"endTime":2480.85,"body":"it's like, that's one of the"},{"speaker":"Unknown","startTime":2480.85,"endTime":2484.66,"body":"things that I do, I try to do a"},{"speaker":"Unknown","startTime":2480.85,"endTime":2484.66,"body":"little bit here and there more"},{"speaker":"Unknown","startTime":2484.66,"endTime":2488.71,"body":"just kind of like in tips like"},{"speaker":"Unknown","startTime":2484.66,"endTime":2488.71,"body":"they point out, but eventually"},{"speaker":"Unknown","startTime":2488.71,"endTime":2490.57,"body":"down the line. Like I'm always"},{"speaker":"Unknown","startTime":2488.71,"endTime":2490.57,"body":"trying to come up with like a"},{"speaker":"Unknown","startTime":2490.57,"endTime":2493.33,"body":"new series, like every six"},{"speaker":"Unknown","startTime":2490.57,"endTime":2493.33,"body":"months, I have like a new kind"},{"speaker":"Unknown","startTime":2493.33,"endTime":2496.54,"body":"of style or series that I"},{"speaker":"Unknown","startTime":2493.33,"endTime":2496.54,"body":"introduce into things. And I"},{"speaker":"Unknown","startTime":2496.54,"endTime":2499.15,"body":"think like one of them would"},{"speaker":"Unknown","startTime":2496.54,"endTime":2499.15,"body":"eventually like to be kind of"},{"speaker":"Unknown","startTime":2499.15,"endTime":2503.62,"body":"like, like, retro recipe"},{"speaker":"Unknown","startTime":2499.15,"endTime":2503.62,"body":"remakes, you know, where it's"},{"speaker":"Unknown","startTime":2503.62,"endTime":2507.94,"body":"like, I take a bad dish or take"},{"speaker":"Unknown","startTime":2503.62,"endTime":2507.94,"body":"a dish that was okay, but then"},{"speaker":"Unknown","startTime":2507.94,"endTime":2512.38,"body":"remake it and show like folks"},{"speaker":"Unknown","startTime":2507.94,"endTime":2512.38,"body":"like how they could do it today"},{"speaker":"Unknown","startTime":2513.25,"endTime":2516.67,"body":"with modern techniques, you"},{"speaker":"Unknown","startTime":2513.25,"endTime":2516.67,"body":"know, and proper cooking"},{"speaker":"Unknown","startTime":2516.7,"endTime":2520.39,"body":"elements and stuff that like"},{"speaker":"Unknown","startTime":2516.7,"endTime":2520.39,"body":"they just might not have known."},{"speaker":"Unknown","startTime":2520.72,"endTime":2523.12,"body":"And kind of instead of just"},{"speaker":"Unknown","startTime":2520.72,"endTime":2523.12,"body":"going for the cream of mushroom"},{"speaker":"Unknown","startTime":2523.12,"endTime":2525.13,"body":"soup, like show them how to"},{"speaker":"Unknown","startTime":2523.12,"endTime":2525.13,"body":"make, let's say, like a really"},{"speaker":"Unknown","startTime":2525.13,"endTime":2529.36,"body":"good bash Mel. And you know,"},{"speaker":"Unknown","startTime":2525.13,"endTime":2529.36,"body":"like, you're really getting the"},{"speaker":"Unknown","startTime":2529.36,"endTime":2532.6,"body":"most flavor out of the mushrooms"},{"speaker":"Unknown","startTime":2529.36,"endTime":2532.6,"body":"and using fresh herbs and, you"},{"speaker":"Unknown","startTime":2532.6,"endTime":2534.82,"body":"know, I don't know. Yeah, that's"},{"speaker":"Unknown","startTime":2532.6,"endTime":2534.82,"body":"like, that's, that's something I"},{"speaker":"Unknown","startTime":2534.82,"endTime":2537.79,"body":"would like to do as well."},{"speaker":"Unknown","startTime":2534.82,"endTime":2537.79,"body":"Because I think that educating"},{"speaker":"Unknown","startTime":2537.79,"endTime":2539.71,"body":"folks on how to cook is kind of"},{"speaker":"Unknown","startTime":2537.79,"endTime":2539.71,"body":"the point."},{"speaker":"Chris Spear","startTime":2540.49,"endTime":2543.01,"body":"But you're also"},{"speaker":"Chris Spear","startTime":2540.49,"endTime":2543.01,"body":"very entertaining. I, you know,"},{"speaker":"Chris Spear","startTime":2543.97,"endTime":2547.36,"body":"I think the show is actually"},{"speaker":"Chris Spear","startTime":2543.97,"endTime":2547.36,"body":"successful because of your"},{"speaker":"Chris Spear","startTime":2547.36,"endTime":2549.88,"body":"personality. Like, it seems like"},{"speaker":"Chris Spear","startTime":2547.36,"endTime":2549.88,"body":"you're having fun with it. And"},{"speaker":"Chris Spear","startTime":2549.88,"endTime":2553.06,"body":"I've got to say that whole,"},{"speaker":"Chris Spear","startTime":2549.88,"endTime":2553.06,"body":"like, you're just like, looking"},{"speaker":"Chris Spear","startTime":2553.06,"endTime":2555.43,"body":"right at the camera, just"},{"speaker":"Chris Spear","startTime":2553.06,"endTime":2555.43,"body":"dropping the stuff, right in the"},{"speaker":"Chris Spear","startTime":2555.43,"endTime":2557.86,"body":"book, you must have had some"},{"speaker":"Chris Spear","startTime":2555.43,"endTime":2557.86,"body":"massive like, for those who"},{"speaker":"Chris Spear","startTime":2557.86,"endTime":2560.92,"body":"haven't seen it yet. Like, as"},{"speaker":"Chris Spear","startTime":2557.86,"endTime":2560.92,"body":"you're reading every ingredient"},{"speaker":"Chris Spear","startTime":2560.95,"endTime":2563.74,"body":"off the list, you're just kinda"},{"speaker":"Chris Spear","startTime":2560.95,"endTime":2563.74,"body":"like looking straight ahead of"},{"speaker":"Chris Spear","startTime":2563.74,"endTime":2566.32,"body":"the camera and just like blind"},{"speaker":"Chris Spear","startTime":2563.74,"endTime":2566.32,"body":"dropping this stuff into a bowl,"},{"speaker":"Chris Spear","startTime":2566.38,"endTime":2569.23,"body":"sometimes it hits quite often it"},{"speaker":"Chris Spear","startTime":2566.38,"endTime":2569.23,"body":"doesn't."},{"speaker":"Unknown","startTime":2569.29,"endTime":2572.47,"body":"Yeah, I think honestly,"},{"speaker":"Unknown","startTime":2569.29,"endTime":2572.47,"body":"there might be like somewhere"},{"speaker":"Unknown","startTime":2572.47,"endTime":2575.08,"body":"like a forum that has just like"},{"speaker":"Unknown","startTime":2572.47,"endTime":2575.08,"body":"a running bet to see like how"},{"speaker":"Unknown","startTime":2575.08,"endTime":2579.52,"body":"many times I do miss things in"},{"speaker":"Unknown","startTime":2575.08,"endTime":2579.52,"body":"the box, you know, because it's"},{"speaker":"Unknown","startTime":2579.52,"endTime":2582.76,"body":"like, there are days where I"},{"speaker":"Unknown","startTime":2579.52,"endTime":2582.76,"body":"make it in there every time and,"},{"speaker":"Unknown","startTime":2583.0,"endTime":2585.55,"body":"and I'm not like reshooting it,"},{"speaker":"Unknown","startTime":2583.0,"endTime":2585.55,"body":"you know, it's like a hold"},{"speaker":"Unknown","startTime":2585.82,"endTime":2589.39,"body":"butter, like in a jar like over"},{"speaker":"Unknown","startTime":2585.82,"endTime":2589.39,"body":"over the dish and just wait for"},{"speaker":"Unknown","startTime":2589.39,"endTime":2592.15,"body":"it to go. Forgetting about the"},{"speaker":"Unknown","startTime":2589.39,"endTime":2592.15,"body":"fact that there's flour in"},{"speaker":"Unknown","startTime":2592.15,"endTime":2594.61,"body":"there. And so in the butterfly"},{"speaker":"Unknown","startTime":2592.15,"endTime":2594.61,"body":"and lay like loosens from the"},{"speaker":"Unknown","startTime":2594.61,"endTime":2597.64,"body":"warmth of my hand and follows in"},{"speaker":"Unknown","startTime":2594.61,"endTime":2597.64,"body":"the bowl, all this flower shoots"},{"speaker":"Unknown","startTime":2597.64,"endTime":2602.08,"body":"up everywhere. It's like, it's"},{"speaker":"Unknown","startTime":2597.64,"endTime":2602.08,"body":"funny, it's catchy. It's it's"},{"speaker":"Unknown","startTime":2602.08,"endTime":2604.96,"body":"definitely something where I"},{"speaker":"Unknown","startTime":2602.08,"endTime":2604.96,"body":"kind of get annoyed with because"},{"speaker":"Unknown","startTime":2604.96,"endTime":2608.35,"body":"I'm like, I pride myself with"},{"speaker":"Unknown","startTime":2604.96,"endTime":2608.35,"body":"being very clean. And so when I"},{"speaker":"Unknown","startTime":2608.35,"endTime":2609.46,"body":"make a big mess, and like"},{"speaker":"Chris Spear","startTime":2610.75,"endTime":2612.25,"body":"I think that's the"},{"speaker":"Chris Spear","startTime":2610.75,"endTime":2612.25,"body":"interesting thing about the"},{"speaker":"Chris Spear","startTime":2612.25,"endTime":2614.62,"body":"social media, and it's because"},{"speaker":"Chris Spear","startTime":2612.25,"endTime":2614.62,"body":"it's entertainment, like, why"},{"speaker":"Chris Spear","startTime":2614.62,"endTime":2618.01,"body":"are people watching this? I"},{"speaker":"Chris Spear","startTime":2614.62,"endTime":2618.01,"body":"mean, yes, sure, they're gonna"},{"speaker":"Chris Spear","startTime":2618.01,"endTime":2620.02,"body":"learn some cooking and get some"},{"speaker":"Chris Spear","startTime":2618.01,"endTime":2620.02,"body":"recipes, but it's also"},{"speaker":"Chris Spear","startTime":2620.02,"endTime":2622.3,"body":"entertaining. Like, as I'm like"},{"speaker":"Chris Spear","startTime":2620.02,"endTime":2622.3,"body":"scrolling through this stuff,"},{"speaker":"Chris Spear","startTime":2622.3,"endTime":2625.45,"body":"like, I'm kind of bored, like"},{"speaker":"Chris Spear","startTime":2622.3,"endTime":2625.45,"body":"looking at this, like this guy's"},{"speaker":"Chris Spear","startTime":2625.72,"endTime":2628.45,"body":"from, you know, wherever I'm not"},{"speaker":"Chris Spear","startTime":2625.72,"endTime":2628.45,"body":"gonna throw it anyone's name,"},{"speaker":"Chris Spear","startTime":2628.45,"endTime":2630.58,"body":"but just like making this"},{"speaker":"Chris Spear","startTime":2628.45,"endTime":2630.58,"body":"random, very intricate, like"},{"speaker":"Chris Spear","startTime":2630.61,"endTime":2633.1,"body":"duck dish, like, I'm not going"},{"speaker":"Chris Spear","startTime":2630.61,"endTime":2633.1,"body":"to do that. And I'm not even"},{"speaker":"Chris Spear","startTime":2633.1,"endTime":2634.45,"body":"really entertained. Like,"},{"speaker":"Unknown","startTime":2634.54,"endTime":2636.28,"body":"I think that I kind of"},{"speaker":"Unknown","startTime":2634.54,"endTime":2636.28,"body":"suffer from a little bit of an"},{"speaker":"Unknown","startTime":2636.28,"endTime":2638.59,"body":"impostor syndrome at times,"},{"speaker":"Unknown","startTime":2636.28,"endTime":2638.59,"body":"where it's like, that's probably"},{"speaker":"Unknown","startTime":2638.59,"endTime":2640.36,"body":"one of the reasons why I'm"},{"speaker":"Unknown","startTime":2638.59,"endTime":2640.36,"body":"always trying to innovate and"},{"speaker":"Unknown","startTime":2640.36,"endTime":2644.65,"body":"try new things and push forward"},{"speaker":"Unknown","startTime":2640.36,"endTime":2644.65,"body":"and, and really make the most"},{"speaker":"Unknown","startTime":2644.65,"endTime":2648.13,"body":"out of what I'm doing. Because"},{"speaker":"Unknown","startTime":2644.65,"endTime":2648.13,"body":"it's like, when you look at"},{"speaker":"Unknown","startTime":2648.16,"endTime":2653.11,"body":"videos, online, especially"},{"speaker":"Unknown","startTime":2648.16,"endTime":2653.11,"body":"today, like, and my feet is"},{"speaker":"Unknown","startTime":2653.11,"endTime":2656.17,"body":"mostly filled with just like"},{"speaker":"Unknown","startTime":2653.11,"endTime":2656.17,"body":"cooking videos, like I genuinely"},{"speaker":"Unknown","startTime":2656.17,"endTime":2658.69,"body":"love to support others and kind"},{"speaker":"Unknown","startTime":2656.17,"endTime":2658.69,"body":"of see what they're doing and"},{"speaker":"Unknown","startTime":2658.69,"endTime":2661.42,"body":"just kind of get ideas but like,"},{"speaker":"Unknown","startTime":2658.69,"endTime":2661.42,"body":"I pride myself in the fact that"},{"speaker":"Unknown","startTime":2661.42,"endTime":2665.32,"body":"what I do feel is very different"},{"speaker":"Unknown","startTime":2661.42,"endTime":2665.32,"body":"than others. Because, you know,"},{"speaker":"Unknown","startTime":2665.32,"endTime":2668.38,"body":"I am putting more of my"},{"speaker":"Unknown","startTime":2665.32,"endTime":2668.38,"body":"personality on the camera. I'm"},{"speaker":"Unknown","startTime":2668.38,"endTime":2671.17,"body":"engaging more with the audience"},{"speaker":"Unknown","startTime":2668.38,"endTime":2671.17,"body":"in that way instead of just like"},{"speaker":"Unknown","startTime":2671.17,"endTime":2675.1,"body":"a top down shot of the food. And"},{"speaker":"Unknown","startTime":2671.17,"endTime":2675.1,"body":"it is one of those things where"},{"speaker":"Unknown","startTime":2675.1,"endTime":2679.0,"body":"it's like, I don't know, it's"},{"speaker":"Unknown","startTime":2675.1,"endTime":2679.0,"body":"like I do kind of struggle at"},{"speaker":"Unknown","startTime":2679.0,"endTime":2682.57,"body":"times to kind of like, consider"},{"speaker":"Unknown","startTime":2679.0,"endTime":2682.57,"body":"what I'm doing is better or"},{"speaker":"Unknown","startTime":2682.57,"endTime":2686.17,"body":"worse than others, but I do"},{"speaker":"Unknown","startTime":2682.57,"endTime":2686.17,"body":"agree with you in the sense that"},{"speaker":"Unknown","startTime":2686.17,"endTime":2689.26,"body":"it's kind of like it gets it"},{"speaker":"Unknown","startTime":2686.17,"endTime":2689.26,"body":"gets a little exhausting at"},{"speaker":"Unknown","startTime":2689.26,"endTime":2692.83,"body":"times just seeing the same, the"},{"speaker":"Unknown","startTime":2689.26,"endTime":2692.83,"body":"same videos over and over and"},{"speaker":"Unknown","startTime":2692.83,"endTime":2695.59,"body":"you can't really tell if it's a"},{"speaker":"Unknown","startTime":2692.83,"endTime":2695.59,"body":"new video or not, you know, like"},{"speaker":"Unknown","startTime":2695.59,"endTime":2697.12,"body":"sometimes that's the struggle."},{"speaker":"Chris Spear","startTime":2697.72,"endTime":2700.27,"body":"Did you have"},{"speaker":"Chris Spear","startTime":2697.72,"endTime":2700.27,"body":"content that popped off? I feel"},{"speaker":"Chris Spear","startTime":2700.27,"endTime":2704.71,"body":"like you have a lot of people"},{"speaker":"Chris Spear","startTime":2700.27,"endTime":2704.71,"body":"who are following you on your"},{"speaker":"Chris Spear","startTime":2704.71,"endTime":2708.55,"body":"different platforms like was"},{"speaker":"Chris Spear","startTime":2704.71,"endTime":2708.55,"body":"there a viral video or moment or"},{"speaker":"Chris Spear","startTime":2708.55,"endTime":2711.58,"body":"what's like, follower growth"},{"speaker":"Chris Spear","startTime":2708.55,"endTime":2711.58,"body":"been like for you?"},{"speaker":"Unknown","startTime":2712.24,"endTime":2714.67,"body":"Um, yeah. So I mean,"},{"speaker":"Unknown","startTime":2712.24,"endTime":2714.67,"body":"like, it's kind of funny because"},{"speaker":"Unknown","startTime":2714.7,"endTime":2718.12,"body":"when I started the retro SPS"},{"speaker":"Unknown","startTime":2714.7,"endTime":2718.12,"body":"channel, we started it just an"},{"speaker":"Unknown","startTime":2718.12,"endTime":2725.86,"body":"Instagram account, and it was"},{"speaker":"Unknown","startTime":2718.12,"endTime":2725.86,"body":"back in like 2021. It started"},{"speaker":"Unknown","startTime":2725.86,"endTime":2728.86,"body":"for Easter. And then it was"},{"speaker":"Unknown","startTime":2725.86,"endTime":2728.86,"body":"like, the second or third video"},{"speaker":"Unknown","startTime":2728.86,"endTime":2733.75,"body":"that I did maybe like a month"},{"speaker":"Unknown","startTime":2728.86,"endTime":2733.75,"body":"later, was, perhaps to this day."},{"speaker":"Unknown","startTime":2733.75,"endTime":2737.35,"body":"So I think it is like still very"},{"speaker":"Unknown","startTime":2733.75,"endTime":2737.35,"body":"much like the most popular video"},{"speaker":"Unknown","startTime":2737.35,"endTime":2739.99,"body":"that I've done. And it didn't"},{"speaker":"Unknown","startTime":2737.35,"endTime":2739.99,"body":"happen then it happened like"},{"speaker":"Unknown","startTime":2740.02,"endTime":2744.85,"body":"later on last year, but I like"},{"speaker":"Unknown","startTime":2740.02,"endTime":2744.85,"body":"reshard it on tick tock, but it"},{"speaker":"Unknown","startTime":2744.85,"endTime":2749.65,"body":"was a chicken profane aspic. And"},{"speaker":"Unknown","startTime":2744.85,"endTime":2749.65,"body":"it was one of those films"},{"speaker":"Unknown","startTime":2749.65,"endTime":2752.38,"body":"recipes where like, I made it"},{"speaker":"Unknown","startTime":2749.65,"endTime":2752.38,"body":"look old and sound old, and we"},{"speaker":"Unknown","startTime":2752.38,"endTime":2756.49,"body":"the voice acting and stuff. And"},{"speaker":"Unknown","startTime":2752.38,"endTime":2756.49,"body":"I made a really intricate tic"},{"speaker":"Unknown","startTime":2756.49,"endTime":2761.98,"body":"toc video that was kind of going"},{"speaker":"Unknown","startTime":2756.49,"endTime":2761.98,"body":"through and making this aspect"},{"speaker":"Unknown","startTime":2761.98,"endTime":2765.58,"body":"dish that took me an entire day"},{"speaker":"Unknown","startTime":2761.98,"endTime":2765.58,"body":"to make because I made the"},{"speaker":"Unknown","startTime":2765.58,"endTime":2768.91,"body":"consummate, I made, you know,"},{"speaker":"Unknown","startTime":2765.58,"endTime":2768.91,"body":"like cook the chicken, you know,"},{"speaker":"Unknown","startTime":2768.91,"endTime":2773.86,"body":"like, did everything right? And"},{"speaker":"Unknown","startTime":2768.91,"endTime":2773.86,"body":"it makes this beautiful dish, I"},{"speaker":"Unknown","startTime":2773.86,"endTime":2776.65,"body":"had the giant Jello mold and"},{"speaker":"Unknown","startTime":2773.86,"endTime":2776.65,"body":"everything from the, you know,"},{"speaker":"Unknown","startTime":2776.65,"endTime":2780.7,"body":"the 50s and makes this really"},{"speaker":"Unknown","startTime":2776.65,"endTime":2780.7,"body":"beautiful, awesome dish. And my"},{"speaker":"Unknown","startTime":2780.7,"endTime":2783.43,"body":"girlfriend and I were actually"},{"speaker":"Unknown","startTime":2780.7,"endTime":2783.43,"body":"like a little excited to try it"},{"speaker":"Unknown","startTime":2783.43,"endTime":2785.74,"body":"out. We're like, Oh, this is"},{"speaker":"Unknown","startTime":2783.43,"endTime":2785.74,"body":"this doesn't look that bad. It"},{"speaker":"Unknown","startTime":2785.74,"endTime":2788.8,"body":"kind of looks like looks like a"},{"speaker":"Unknown","startTime":2785.74,"endTime":2788.8,"body":"chicken soup, you know, that can"},{"speaker":"Unknown","startTime":2788.8,"endTime":2794.5,"body":"stand up and ended up making it."},{"speaker":"Unknown","startTime":2788.8,"endTime":2794.5,"body":"And on camera, like we're both"},{"speaker":"Unknown","startTime":2794.5,"endTime":2798.49,"body":"expected to kind of like, it's"},{"speaker":"Unknown","startTime":2794.5,"endTime":2798.49,"body":"fine. We both took a bite. And"},{"speaker":"Unknown","startTime":2798.49,"endTime":2802.12,"body":"both of us just couldn't even"},{"speaker":"Unknown","startTime":2798.49,"endTime":2802.12,"body":"swallow it, we're holding it in"},{"speaker":"Unknown","startTime":2802.12,"endTime":2807.7,"body":"our mouth, like trying not to."},{"speaker":"Unknown","startTime":2802.12,"endTime":2807.7,"body":"And it's just this this long,"},{"speaker":"Unknown","startTime":2807.91,"endTime":2810.73,"body":"long video have like the"},{"speaker":"Unknown","startTime":2807.91,"endTime":2810.73,"body":"reaction of us eating it, which"},{"speaker":"Unknown","startTime":2810.73,"endTime":2813.49,"body":"is like about a minute long, at"},{"speaker":"Unknown","startTime":2810.73,"endTime":2813.49,"body":"least with edits in there."},{"speaker":"Unknown","startTime":2813.52,"endTime":2817.87,"body":"Because it was longer. And just"},{"speaker":"Unknown","startTime":2813.52,"endTime":2817.87,"body":"like our just faces just falling"},{"speaker":"Unknown","startTime":2817.87,"endTime":2820.69,"body":"apart and just dying because"},{"speaker":"Unknown","startTime":2817.87,"endTime":2820.69,"body":"it's like, we desperately don't"},{"speaker":"Unknown","startTime":2820.69,"endTime":2823.51,"body":"want to eat this. But we also"},{"speaker":"Unknown","startTime":2820.69,"endTime":2823.51,"body":"don't want to spit it up. So"},{"speaker":"Unknown","startTime":2823.51,"endTime":2826.81,"body":"we're just kind of like, trying"},{"speaker":"Unknown","startTime":2823.51,"endTime":2826.81,"body":"to hold it did. And people saw"},{"speaker":"Unknown","startTime":2826.81,"endTime":2830.86,"body":"that. And it went it was the"},{"speaker":"Unknown","startTime":2826.81,"endTime":2830.86,"body":"first like viral video. And this"},{"speaker":"Unknown","startTime":2830.86,"endTime":2834.7,"body":"was again, like, I think maybe"},{"speaker":"Unknown","startTime":2830.86,"endTime":2834.7,"body":"like in May or so of last year"},{"speaker":"Unknown","startTime":2834.7,"endTime":2838.24,"body":"just before the algorithm"},{"speaker":"Unknown","startTime":2834.7,"endTime":2838.24,"body":"changed. Where it's like I was"},{"speaker":"Unknown","startTime":2838.24,"endTime":2842.11,"body":"on average getting, you know,"},{"speaker":"Unknown","startTime":2838.24,"endTime":2842.11,"body":"100,000 views, you know, and my"},{"speaker":"Unknown","startTime":2842.11,"endTime":2847.99,"body":"audience went from zero to, you"},{"speaker":"Unknown","startTime":2842.11,"endTime":2847.99,"body":"know, I'd say like, maybe 30,000"},{"speaker":"Unknown","startTime":2847.99,"endTime":2850.75,"body":"or something kind of within a"},{"speaker":"Unknown","startTime":2847.99,"endTime":2850.75,"body":"few months. And it was amazing,"},{"speaker":"Unknown","startTime":2850.75,"endTime":2854.56,"body":"because I was like, why found my"},{"speaker":"Unknown","startTime":2850.75,"endTime":2854.56,"body":"niche. And then, you know, it's"},{"speaker":"Unknown","startTime":2854.56,"endTime":2859.66,"body":"like that video popped, and it"},{"speaker":"Unknown","startTime":2854.56,"endTime":2859.66,"body":"jumped up to 100,000 followers"},{"speaker":"Unknown","startTime":2859.69,"endTime":2863.95,"body":"within like a week, which is"},{"speaker":"Unknown","startTime":2859.69,"endTime":2863.95,"body":"nuts. That's crazy. Yeah, cuz I"},{"speaker":"Unknown","startTime":2863.95,"endTime":2866.98,"body":"also tried to make it a point to"},{"speaker":"Unknown","startTime":2863.95,"endTime":2866.98,"body":"like, actively reply back to"},{"speaker":"Unknown","startTime":2866.98,"endTime":2869.38,"body":"like, as many people as"},{"speaker":"Unknown","startTime":2866.98,"endTime":2869.38,"body":"possible, I tried to create more"},{"speaker":"Unknown","startTime":2869.38,"endTime":2872.77,"body":"of a relationship with my"},{"speaker":"Unknown","startTime":2869.38,"endTime":2872.77,"body":"audience rather than just, you"},{"speaker":"Unknown","startTime":2872.77,"endTime":2874.9,"body":"know, than just kind of like"},{"speaker":"Unknown","startTime":2872.77,"endTime":2874.9,"body":"posting content and just"},{"speaker":"Unknown","startTime":2874.9,"endTime":2876.7,"body":"ditching it. You know, it's"},{"speaker":"Unknown","startTime":2874.9,"endTime":2876.7,"body":"like, I think that it's very,"},{"speaker":"Unknown","startTime":2876.7,"endTime":2880.45,"body":"very important for like, keeping"},{"speaker":"Unknown","startTime":2876.7,"endTime":2880.45,"body":"your audience being social"},{"speaker":"Chris Spear","startTime":2880.45,"endTime":2882.19,"body":"on social media."},{"speaker":"Chris Spear","startTime":2880.45,"endTime":2882.19,"body":"Yeah, exactly."},{"speaker":"Unknown","startTime":2882.22,"endTime":2884.92,"body":"So I just enjoyed it,"},{"speaker":"Unknown","startTime":2882.22,"endTime":2884.92,"body":"too. I think it's a lot of fun,"},{"speaker":"Unknown","startTime":2884.92,"endTime":2888.19,"body":"people have fun with it. And,"},{"speaker":"Unknown","startTime":2884.92,"endTime":2888.19,"body":"you know, it's like, you can"},{"speaker":"Unknown","startTime":2888.19,"endTime":2891.01,"body":"tell who's been sticking around"},{"speaker":"Unknown","startTime":2888.19,"endTime":2891.01,"body":"when you engage more, you know,"},{"speaker":"Unknown","startTime":2891.01,"endTime":2893.53,"body":"it's like, there's some folks"},{"speaker":"Unknown","startTime":2891.01,"endTime":2893.53,"body":"that have been watching these"},{"speaker":"Unknown","startTime":2893.53,"endTime":2896.71,"body":"videos for like, two years, and"},{"speaker":"Unknown","startTime":2893.53,"endTime":2896.71,"body":"I know them and I talk to them"},{"speaker":"Unknown","startTime":2896.71,"endTime":2899.5,"body":"on a regular basis, sometimes I"},{"speaker":"Unknown","startTime":2896.71,"endTime":2899.5,"body":"follow their accounts, because"},{"speaker":"Unknown","startTime":2899.5,"endTime":2903.67,"body":"like, we become friends, you"},{"speaker":"Unknown","startTime":2899.5,"endTime":2903.67,"body":"know, but it's like, you know,"},{"speaker":"Unknown","startTime":2903.85,"endTime":2906.67,"body":"when that happened, it got"},{"speaker":"Unknown","startTime":2903.85,"endTime":2906.67,"body":"really difficult because I had"},{"speaker":"Unknown","startTime":2906.91,"endTime":2909.91,"body":"1000s of comments in that. And"},{"speaker":"Unknown","startTime":2906.91,"endTime":2909.91,"body":"it was one of the first times"},{"speaker":"Unknown","startTime":2909.91,"endTime":2911.83,"body":"where I was just like,"},{"speaker":"Unknown","startTime":2909.91,"endTime":2911.83,"body":"overwhelmed with what was"},{"speaker":"Unknown","startTime":2911.83,"endTime":2916.12,"body":"happening. And that kind of"},{"speaker":"Unknown","startTime":2911.83,"endTime":2916.12,"body":"shared with me the idea of like,"},{"speaker":"Unknown","startTime":2916.12,"endTime":2918.52,"body":"okay, this is actually working,"},{"speaker":"Unknown","startTime":2916.12,"endTime":2918.52,"body":"I can stick with this, I can"},{"speaker":"Unknown","startTime":2918.52,"endTime":2923.11,"body":"make more out of this. And since"},{"speaker":"Unknown","startTime":2918.52,"endTime":2923.11,"body":"then I've I've not been chasing"},{"speaker":"Unknown","startTime":2923.14,"endTime":2925.63,"body":"after getting the viral hit."},{"speaker":"Unknown","startTime":2923.14,"endTime":2925.63,"body":"Because, you know, like, at the"},{"speaker":"Unknown","startTime":2925.63,"endTime":2929.41,"body":"end of the day, a viral video"},{"speaker":"Unknown","startTime":2925.63,"endTime":2929.41,"body":"doesn't necessarily mean"},{"speaker":"Unknown","startTime":2929.44,"endTime":2932.23,"body":"anything, it just means that"},{"speaker":"Unknown","startTime":2929.44,"endTime":2932.23,"body":"you're getting exposed to more"},{"speaker":"Unknown","startTime":2932.23,"endTime":2935.89,"body":"folks. But the thing that kind"},{"speaker":"Unknown","startTime":2932.23,"endTime":2935.89,"body":"of bums me out is that, you"},{"speaker":"Unknown","startTime":2935.89,"endTime":2938.92,"body":"know, in the Social Media"},{"speaker":"Unknown","startTime":2935.89,"endTime":2938.92,"body":"Marketing World, you know, it's"},{"speaker":"Unknown","startTime":2938.92,"endTime":2943.18,"body":"like, you've got tons of videos"},{"speaker":"Unknown","startTime":2938.92,"endTime":2943.18,"body":"that are viral, you know, you've"},{"speaker":"Unknown","startTime":2943.18,"endTime":2947.05,"body":"got videos of people that have,"},{"speaker":"Unknown","startTime":2943.18,"endTime":2947.05,"body":"you know, fail videos, like they"},{"speaker":"Unknown","startTime":2947.14,"endTime":2949.84,"body":"are like, like the trick shot"},{"speaker":"Unknown","startTime":2947.14,"endTime":2949.84,"body":"videos, like these are things"},{"speaker":"Unknown","startTime":2949.84,"endTime":2953.44,"body":"that go viral really easily, or"},{"speaker":"Unknown","startTime":2949.84,"endTime":2953.44,"body":"people that you like,"},{"speaker":"Unknown","startTime":2953.56,"endTime":2957.7,"body":"skateboarding tricks, it goes"},{"speaker":"Unknown","startTime":2953.56,"endTime":2957.7,"body":"viral, but it's like, it"},{"speaker":"Unknown","startTime":2957.7,"endTime":2961.3,"body":"doesn't, that's not something is"},{"speaker":"Unknown","startTime":2957.7,"endTime":2961.3,"body":"relevant for everyone. Whereas"},{"speaker":"Unknown","startTime":2961.3,"endTime":2966.19,"body":"like, I think food is a"},{"speaker":"Unknown","startTime":2961.3,"endTime":2966.19,"body":"universal kind of thing. And so"},{"speaker":"Unknown","startTime":2966.19,"endTime":2968.89,"body":"it's one of the things for even"},{"speaker":"Unknown","startTime":2966.19,"endTime":2968.89,"body":"though if you were born in"},{"speaker":"Unknown","startTime":2968.92,"endTime":2972.16,"body":"India, and you're watching a"},{"speaker":"Unknown","startTime":2968.92,"endTime":2972.16,"body":"video of me making a really"},{"speaker":"Unknown","startTime":2972.16,"endTime":2975.61,"body":"absurd sounding dish, they might"},{"speaker":"Unknown","startTime":2972.16,"endTime":2975.61,"body":"still be able to enjoy it just"},{"speaker":"Unknown","startTime":2975.61,"endTime":2979.66,"body":"as much as somebody that's in"},{"speaker":"Unknown","startTime":2975.61,"endTime":2979.66,"body":"like Idaho, you know, but the"},{"speaker":"Unknown","startTime":2979.69,"endTime":2981.94,"body":"thing that I've kind of been"},{"speaker":"Unknown","startTime":2979.69,"endTime":2981.94,"body":"struggling with, and especially"},{"speaker":"Unknown","startTime":2981.94,"endTime":2985.3,"body":"the last, not struggling but"},{"speaker":"Unknown","startTime":2981.94,"endTime":2985.3,"body":"just trying to understand more"},{"speaker":"Unknown","startTime":2985.36,"endTime":2990.52,"body":"over the last year is like, you"},{"speaker":"Unknown","startTime":2985.36,"endTime":2990.52,"body":"know, the algorithm is basically"},{"speaker":"Unknown","startTime":2990.52,"endTime":2995.53,"body":"deciding that, you know, X"},{"speaker":"Unknown","startTime":2990.52,"endTime":2995.53,"body":"amount of people are only"},{"speaker":"Unknown","startTime":2995.53,"endTime":3000.0,"body":"interested in what you're doing,"},{"speaker":"Unknown","startTime":2995.53,"endTime":3000.0,"body":"you know, and when you know"},{"speaker":"Unknown","startTime":3000.0,"endTime":3002.31,"body":"That's not the case. And so I"},{"speaker":"Unknown","startTime":3000.0,"endTime":3002.31,"body":"think the viral videos more than"},{"speaker":"Unknown","startTime":3002.31,"endTime":3006.66,"body":"anything just kind of taught me"},{"speaker":"Unknown","startTime":3002.31,"endTime":3006.66,"body":"the fact that it's like, food is"},{"speaker":"Unknown","startTime":3006.66,"endTime":3009.84,"body":"a universal thing that it's"},{"speaker":"Unknown","startTime":3006.66,"endTime":3009.84,"body":"appreciated, you know, it's like"},{"speaker":"Unknown","startTime":3009.84,"endTime":3013.35,"body":"you, you could literally have no"},{"speaker":"Unknown","startTime":3009.84,"endTime":3013.35,"body":"idea how to cook something, and"},{"speaker":"Unknown","startTime":3013.35,"endTime":3017.01,"body":"you'd still be interested in"},{"speaker":"Unknown","startTime":3013.35,"endTime":3017.01,"body":"watching these videos. And so"},{"speaker":"Unknown","startTime":3017.01,"endTime":3020.7,"body":"that's something I kind of would"},{"speaker":"Unknown","startTime":3017.01,"endTime":3020.7,"body":"like to see, like an algorithmic"},{"speaker":"Unknown","startTime":3020.7,"endTime":3024.12,"body":"change at some point where it's"},{"speaker":"Unknown","startTime":3020.7,"endTime":3024.12,"body":"just like, instead of kind of"},{"speaker":"Unknown","startTime":3024.48,"endTime":3027.39,"body":"putting people in boxes and"},{"speaker":"Unknown","startTime":3024.48,"endTime":3027.39,"body":"saying, Okay, your audience is"},{"speaker":"Unknown","startTime":3027.39,"endTime":3030.33,"body":"only allowed to see this, maybe"},{"speaker":"Unknown","startTime":3027.39,"endTime":3030.33,"body":"like 10% of your audience can"},{"speaker":"Unknown","startTime":3030.33,"endTime":3033.69,"body":"see this because oftentimes, the"},{"speaker":"Unknown","startTime":3030.33,"endTime":3033.69,"body":"this is genuinely like how much"},{"speaker":"Unknown","startTime":3033.69,"endTime":3036.81,"body":"exposure you might get there,"},{"speaker":"Unknown","startTime":3033.69,"endTime":3036.81,"body":"it's just to kind of open things"},{"speaker":"Unknown","startTime":3036.81,"endTime":3040.65,"body":"back up a little bit and just"},{"speaker":"Unknown","startTime":3036.81,"endTime":3040.65,"body":"let it kind of organically fall"},{"speaker":"Unknown","startTime":3040.65,"endTime":3044.67,"body":"into the the accounts where it"},{"speaker":"Unknown","startTime":3040.65,"endTime":3044.67,"body":"lands."},{"speaker":"Chris Spear","startTime":3044.97,"endTime":3047.07,"body":"Like, every time I"},{"speaker":"Chris Spear","startTime":3044.97,"endTime":3047.07,"body":"consume one piece of content"},{"speaker":"Chris Spear","startTime":3047.1,"endTime":3050.64,"body":"that is not food and beverage,"},{"speaker":"Chris Spear","startTime":3047.1,"endTime":3050.64,"body":"then I only start to see that"},{"speaker":"Chris Spear","startTime":3050.64,"endTime":3053.04,"body":"stuff. And it's like annoying"},{"speaker":"Chris Spear","startTime":3050.64,"endTime":3053.04,"body":"how that works. Like I was going"},{"speaker":"Chris Spear","startTime":3053.04,"endTime":3057.09,"body":"to a soccer game, I don't know,"},{"speaker":"Chris Spear","startTime":3053.04,"endTime":3057.09,"body":"like four months ago or"},{"speaker":"Chris Spear","startTime":3057.09,"endTime":3059.28,"body":"something. So I was like,"},{"speaker":"Chris Spear","startTime":3057.09,"endTime":3059.28,"body":"following the teams and stuff on"},{"speaker":"Chris Spear","startTime":3059.28,"endTime":3062.97,"body":"Twitter. And now like my for you"},{"speaker":"Chris Spear","startTime":3059.28,"endTime":3062.97,"body":"is all about like soccer. And"},{"speaker":"Chris Spear","startTime":3062.97,"endTime":3065.91,"body":"these teams and these players,"},{"speaker":"Chris Spear","startTime":3062.97,"endTime":3065.91,"body":"it's like, I don't really want"},{"speaker":"Chris Spear","startTime":3065.91,"endTime":3069.18,"body":"to see this all the time. Like I"},{"speaker":"Chris Spear","startTime":3065.91,"endTime":3069.18,"body":"just wanted to, like, follow the"},{"speaker":"Chris Spear","startTime":3069.18,"endTime":3072.3,"body":"playoffs up until the finale"},{"speaker":"Chris Spear","startTime":3069.18,"endTime":3072.3,"body":"about like, all of a sudden,"},{"speaker":"Chris Spear","startTime":3072.3,"endTime":3074.64,"body":"it's like, Oh, this guy is"},{"speaker":"Chris Spear","startTime":3072.3,"endTime":3074.64,"body":"really into soccer, let's just"},{"speaker":"Chris Spear","startTime":3074.64,"endTime":3077.64,"body":"show him that stuff. And it's,"},{"speaker":"Chris Spear","startTime":3074.64,"endTime":3077.64,"body":"it's so weird how that works."},{"speaker":"Unknown","startTime":3077.76,"endTime":3081.57,"body":"Yeah, and that I mean,"},{"speaker":"Unknown","startTime":3077.76,"endTime":3081.57,"body":"it goes a little deeper as well,"},{"speaker":"Unknown","startTime":3081.57,"endTime":3085.68,"body":"where it's like, this kind of"},{"speaker":"Unknown","startTime":3081.57,"endTime":3085.68,"body":"ends up being one of those those"},{"speaker":"Unknown","startTime":3085.68,"endTime":3088.92,"body":"indicators of kind of like where"},{"speaker":"Unknown","startTime":3085.68,"endTime":3088.92,"body":"the society could be heading as"},{"speaker":"Unknown","startTime":3088.92,"endTime":3092.61,"body":"well. Because, you know, for"},{"speaker":"Unknown","startTime":3088.92,"endTime":3092.61,"body":"example, if if your algorithm is"},{"speaker":"Unknown","startTime":3092.61,"endTime":3096.93,"body":"telling you what you like, and"},{"speaker":"Unknown","startTime":3092.61,"endTime":3096.93,"body":"it's not exposing you to"},{"speaker":"Unknown","startTime":3096.93,"endTime":3100.02,"body":"anything else, we're going deep"},{"speaker":"Unknown","startTime":3096.93,"endTime":3100.02,"body":"now, or like Joe Rogan style,"},{"speaker":"Unknown","startTime":3100.89,"endTime":3104.37,"body":"but if it's not, if it's not"},{"speaker":"Unknown","startTime":3100.89,"endTime":3104.37,"body":"actually introducing you to the"},{"speaker":"Unknown","startTime":3104.37,"endTime":3107.7,"body":"broader world of the variety"},{"speaker":"Unknown","startTime":3104.37,"endTime":3107.7,"body":"that like we used to be able to"},{"speaker":"Unknown","startTime":3107.7,"endTime":3111.81,"body":"see, and we all enjoyed, you"},{"speaker":"Unknown","startTime":3107.7,"endTime":3111.81,"body":"know, that you're not getting"},{"speaker":"Unknown","startTime":3111.81,"endTime":3117.99,"body":"exposed to perhaps more"},{"speaker":"Unknown","startTime":3111.81,"endTime":3117.99,"body":"intelligent, you know, content,"},{"speaker":"Unknown","startTime":3119.43,"endTime":3122.76,"body":"you know, more refined content."},{"speaker":"Unknown","startTime":3119.43,"endTime":3122.76,"body":"And it's one of the reasons why"},{"speaker":"Unknown","startTime":3122.76,"endTime":3125.73,"body":"it's like, you know, like, as"},{"speaker":"Unknown","startTime":3122.76,"endTime":3125.73,"body":"much as people kind of hate on"},{"speaker":"Unknown","startTime":3125.73,"endTime":3129.9,"body":"it, it's like, you know, you see"},{"speaker":"Unknown","startTime":3125.73,"endTime":3129.9,"body":"just tick tock dance videos, or"},{"speaker":"Unknown","startTime":3129.9,"endTime":3132.33,"body":"you see like the same things"},{"speaker":"Unknown","startTime":3129.9,"endTime":3132.33,"body":"over and over. Because it's"},{"speaker":"Unknown","startTime":3132.33,"endTime":3135.75,"body":"like, this is what this is all"},{"speaker":"Unknown","startTime":3132.33,"endTime":3135.75,"body":"people are seeing. And so"},{"speaker":"Unknown","startTime":3135.75,"endTime":3139.47,"body":"they're thinking, this is what"},{"speaker":"Unknown","startTime":3135.75,"endTime":3139.47,"body":"we have to be making. And it"},{"speaker":"Unknown","startTime":3139.47,"endTime":3142.08,"body":"just kind of becomes like a"},{"speaker":"Unknown","startTime":3139.47,"endTime":3142.08,"body":"death, a death spiral of"},{"speaker":"Unknown","startTime":3142.08,"endTime":3145.89,"body":"content, where it's just like,"},{"speaker":"Unknown","startTime":3142.08,"endTime":3145.89,"body":"these little bubbles are created"},{"speaker":"Unknown","startTime":3145.89,"endTime":3147.21,"body":"because of an algorithm."},{"speaker":"Chris Spear","startTime":3147.24,"endTime":3149.34,"body":"Yeah, I don't know"},{"speaker":"Chris Spear","startTime":3147.24,"endTime":3149.34,"body":"if we talked about this on the"},{"speaker":"Chris Spear","startTime":3149.34,"endTime":3152.67,"body":"last call or not that we had"},{"speaker":"Chris Spear","startTime":3149.34,"endTime":3152.67,"body":"had, but like, my whole thing"},{"speaker":"Chris Spear","startTime":3152.67,"endTime":3156.3,"body":"about, you stopped being"},{"speaker":"Chris Spear","startTime":3152.67,"endTime":3156.3,"body":"creative, because we're taught"},{"speaker":"Chris Spear","startTime":3156.3,"endTime":3160.23,"body":"now to follow the trends like"},{"speaker":"Chris Spear","startTime":3156.3,"endTime":3160.23,"body":"trending hashtags, trending,"},{"speaker":"Chris Spear","startTime":3160.23,"endTime":3163.05,"body":"whatever. And for me, like,"},{"speaker":"Chris Spear","startTime":3160.23,"endTime":3163.05,"body":"That's music, like, I'm very"},{"speaker":"Chris Spear","startTime":3163.05,"endTime":3167.49,"body":"much like punk post punk. In the"},{"speaker":"Chris Spear","startTime":3163.05,"endTime":3167.49,"body":"old school alternative, it's"},{"speaker":"Chris Spear","startTime":3167.49,"endTime":3170.37,"body":"like, my videos could"},{"speaker":"Chris Spear","startTime":3167.49,"endTime":3170.37,"body":"potentially get more views if"},{"speaker":"Chris Spear","startTime":3170.37,"endTime":3173.7,"body":"I'm using the new Taylor Swift"},{"speaker":"Chris Spear","startTime":3170.37,"endTime":3173.7,"body":"song, or like, the corn kid"},{"speaker":"Chris Spear","startTime":3173.7,"endTime":3177.63,"body":"audio, but like, I want to use a"},{"speaker":"Chris Spear","startTime":3173.7,"endTime":3177.63,"body":"bad religion to like in my"},{"speaker":"Chris Spear","startTime":3177.63,"endTime":3181.65,"body":"video, and it's really hard to"},{"speaker":"Chris Spear","startTime":3177.63,"endTime":3181.65,"body":"do that when you're like, man,"},{"speaker":"Chris Spear","startTime":3181.65,"endTime":3184.47,"body":"but I want people to also see my"},{"speaker":"Chris Spear","startTime":3181.65,"endTime":3184.47,"body":"stuff. So shouldn't I just use"},{"speaker":"Chris Spear","startTime":3184.47,"endTime":3186.78,"body":"whatever is trending, but then"},{"speaker":"Chris Spear","startTime":3184.47,"endTime":3186.78,"body":"we're just making the same"},{"speaker":"Chris Spear","startTime":3186.87,"endTime":3189.87,"body":"homogenous goo that like"},{"speaker":"Chris Spear","startTime":3186.87,"endTime":3189.87,"body":"everyone else is making like,"},{"speaker":"Chris Spear","startTime":3190.05,"endTime":3194.1,"body":"Great, then you will sue Yeah,"},{"speaker":"Chris Spear","startTime":3190.05,"endTime":3194.1,"body":"we all use the Lizzo sound, and"},{"speaker":"Chris Spear","startTime":3194.13,"endTime":3198.06,"body":"I got 200,000 views for that"},{"speaker":"Chris Spear","startTime":3194.13,"endTime":3198.06,"body":"song. But like, I don't really"},{"speaker":"Chris Spear","startTime":3198.06,"endTime":3200.7,"body":"even like that music. 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But with those"},{"speaker":"Unknown","startTime":3375.09,"endTime":3378.54,"body":"recipes, I always make it a"},{"speaker":"Unknown","startTime":3375.09,"endTime":3378.54,"body":"point to like not taste things"},{"speaker":"Unknown","startTime":3378.54,"endTime":3381.0,"body":"as I go, which goes against"},{"speaker":"Unknown","startTime":3378.54,"endTime":3381.0,"body":"everything you know, as a cook,"},{"speaker":"Unknown","startTime":3381.0,"endTime":3384.96,"body":"but it's like, I'm trying to go"},{"speaker":"Unknown","startTime":3381.0,"endTime":3384.96,"body":"into it with the with the most"},{"speaker":"Unknown","startTime":3384.96,"endTime":3388.5,"body":"blind perspective of like, what"},{"speaker":"Unknown","startTime":3384.96,"endTime":3388.5,"body":"this should be tasting like"},{"speaker":"Unknown","startTime":3388.5,"endTime":3391.11,"body":"until the very end, because I"},{"speaker":"Unknown","startTime":3388.5,"endTime":3391.11,"body":"just followed the exact recipes,"},{"speaker":"Unknown","startTime":3391.14,"endTime":3393.15,"body":"you know, so it's like, if it"},{"speaker":"Unknown","startTime":3391.14,"endTime":3393.15,"body":"tells me a quarter teaspoon of"},{"speaker":"Unknown","startTime":3393.15,"endTime":3395.97,"body":"salt, that's what I'm doing, you"},{"speaker":"Unknown","startTime":3393.15,"endTime":3395.97,"body":"know, if it's when it needs"},{"speaker":"Unknown","startTime":3395.97,"endTime":3400.32,"body":"maybe like two tablespoons, you"},{"speaker":"Unknown","startTime":3395.97,"endTime":3400.32,"body":"know. 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I've never looked"},{"speaker":"Unknown","startTime":3437.43,"endTime":3440.25,"body":"at the actual recipe, I just see"},{"speaker":"Unknown","startTime":3440.25,"endTime":3443.34,"body":"the ingredients, I'll prep the"},{"speaker":"Unknown","startTime":3440.25,"endTime":3443.34,"body":"ingredients. And then I've got"},{"speaker":"Unknown","startTime":3443.34,"endTime":3447.6,"body":"60 minutes to basically make a"},{"speaker":"Unknown","startTime":3443.34,"endTime":3447.6,"body":"dish from that. And I try to get"},{"speaker":"Unknown","startTime":3447.6,"endTime":3450.84,"body":"it as close as what I think it"},{"speaker":"Unknown","startTime":3447.6,"endTime":3450.84,"body":"might be. And so it's a lot of"},{"speaker":"Unknown","startTime":3450.84,"endTime":3456.03,"body":"fun, because it's like, you"},{"speaker":"Unknown","startTime":3450.84,"endTime":3456.03,"body":"know, those are. It's also used"},{"speaker":"Unknown","startTime":3456.03,"endTime":3459.18,"body":"as like a proof of concept for a"},{"speaker":"Unknown","startTime":3456.03,"endTime":3459.18,"body":"show concept that I've been like"},{"speaker":"Unknown","startTime":3459.18,"endTime":3463.23,"body":"pitching, but it's like, kind of"},{"speaker":"Unknown","startTime":3459.18,"endTime":3463.23,"body":"fun between the competition and"},{"speaker":"Unknown","startTime":3463.23,"endTime":3466.26,"body":"silliness. And you know, it's"},{"speaker":"Unknown","startTime":3463.23,"endTime":3466.26,"body":"kind of like the the ability to"},{"speaker":"Unknown","startTime":3466.26,"endTime":3470.19,"body":"bring people in that have like"},{"speaker":"Unknown","startTime":3466.26,"endTime":3470.19,"body":"larger platforms or might be"},{"speaker":"Unknown","startTime":3470.19,"endTime":3471.99,"body":"like talented chefs, you know,"},{"speaker":"Unknown","startTime":3470.19,"endTime":3471.99,"body":"yeah, I"},{"speaker":"Chris Spear","startTime":3471.99,"endTime":3474.66,"body":"saw Dan Churchill"},{"speaker":"Chris Spear","startTime":3471.99,"endTime":3474.66,"body":"you've worked with on there. And"},{"speaker":"Chris Spear","startTime":3474.66,"endTime":3479.22,"body":"he's, he's a, he's a pretty"},{"speaker":"Chris Spear","startTime":3474.66,"endTime":3479.22,"body":"great guy and chef and has a"},{"speaker":"Chris Spear","startTime":3479.31,"endTime":3480.51,"body":"large audience. And"},{"speaker":"Unknown","startTime":3480.84,"endTime":3482.55,"body":"yeah, I've known Dan,"},{"speaker":"Unknown","startTime":3480.84,"endTime":3482.55,"body":"I've known Dan for a little"},{"speaker":"Unknown","startTime":3482.55,"endTime":3486.18,"body":"while back in New York and"},{"speaker":"Unknown","startTime":3482.55,"endTime":3486.18,"body":"stuff. And it's funny, because"},{"speaker":"Unknown","startTime":3486.21,"endTime":3490.05,"body":"it's like, reached out to him."},{"speaker":"Unknown","startTime":3486.21,"endTime":3490.05,"body":"And it took us like six months"},{"speaker":"Unknown","startTime":3490.08,"endTime":3493.5,"body":"to kind of like really locked"},{"speaker":"Unknown","startTime":3490.08,"endTime":3493.5,"body":"down a time because he's just"},{"speaker":"Unknown","startTime":3493.5,"endTime":3497.58,"body":"the busiest person I've ever"},{"speaker":"Unknown","startTime":3493.5,"endTime":3497.58,"body":"met. You know, and but it's"},{"speaker":"Unknown","startTime":3497.58,"endTime":3499.59,"body":"funny, because it's like, you"},{"speaker":"Unknown","startTime":3497.58,"endTime":3499.59,"body":"know, the way I tried to pitch"},{"speaker":"Unknown","startTime":3499.59,"endTime":3504.15,"body":"it is like it take, if you give"},{"speaker":"Unknown","startTime":3499.59,"endTime":3504.15,"body":"me 10 minutes of your day, you"},{"speaker":"Unknown","startTime":3504.15,"endTime":3506.7,"body":"just all you have to do is"},{"speaker":"Unknown","startTime":3504.15,"endTime":3506.7,"body":"choose the recipe. And then just"},{"speaker":"Unknown","startTime":3506.7,"endTime":3509.73,"body":"do a little intro read the"},{"speaker":"Unknown","startTime":3506.7,"endTime":3509.73,"body":"ingredients, say three hence,"},{"speaker":"Unknown","startTime":3509.73,"endTime":3512.07,"body":"and then you're done, you know,"},{"speaker":"Unknown","startTime":3509.73,"endTime":3512.07,"body":"and then I'll take care of all"},{"speaker":"Unknown","startTime":3512.07,"endTime":3514.53,"body":"the rest of it. And so then,"},{"speaker":"Unknown","startTime":3512.07,"endTime":3514.53,"body":"that way, like I have the"},{"speaker":"Unknown","startTime":3514.53,"endTime":3517.2,"body":"ingredients, I film everything,"},{"speaker":"Unknown","startTime":3514.53,"endTime":3517.2,"body":"I cut it and then I use it as an"},{"speaker":"Unknown","startTime":3517.2,"endTime":3520.56,"body":"opportunity to kind of like help"},{"speaker":"Unknown","startTime":3517.2,"endTime":3520.56,"body":"promote people as well. So"},{"speaker":"Unknown","startTime":3520.59,"endTime":3523.5,"body":"brings my audience a little"},{"speaker":"Unknown","startTime":3520.59,"endTime":3523.5,"body":"exposure into their world. So"},{"speaker":"Unknown","startTime":3523.5,"endTime":3527.1,"body":"that hey, you know, like they"},{"speaker":"Unknown","startTime":3523.5,"endTime":3527.1,"body":"might not actually people may"},{"speaker":"Unknown","startTime":3527.1,"endTime":3529.62,"body":"have seen Dan's videos before,"},{"speaker":"Unknown","startTime":3527.1,"endTime":3529.62,"body":"but they might not have known"},{"speaker":"Unknown","startTime":3529.62,"endTime":3532.89,"body":"that Dan also makes a Teresa lie"},{"speaker":"Unknown","startTime":3529.62,"endTime":3532.89,"body":"like a beacon Teresa or like,"},{"speaker":"Unknown","startTime":3532.89,"endTime":3535.95,"body":"they might not have known that."},{"speaker":"Unknown","startTime":3532.89,"endTime":3535.95,"body":"You know, he's on the Drew"},{"speaker":"Unknown","startTime":3535.95,"endTime":3538.92,"body":"Barrymore show, you know, or"},{"speaker":"Unknown","startTime":3535.95,"endTime":3538.92,"body":"might not know him at all."},{"speaker":"Chris Spear","startTime":3539.49,"endTime":3542.34,"body":"I love that like"},{"speaker":"Chris Spear","startTime":3539.49,"endTime":3542.34,"body":"having a community of like"},{"speaker":"Chris Spear","startTime":3542.34,"endTime":3545.1,"body":"minded people not even always"},{"speaker":"Chris Spear","startTime":3542.34,"endTime":3545.1,"body":"like minded but just kind of in"},{"speaker":"Chris Spear","startTime":3545.1,"endTime":3548.28,"body":"the same space, and how do you"},{"speaker":"Chris Spear","startTime":3545.1,"endTime":3548.28,"body":"work together and do some cool"},{"speaker":"Chris Spear","startTime":3548.28,"endTime":3551.22,"body":"stuff. That's why I love having"},{"speaker":"Chris Spear","startTime":3548.28,"endTime":3551.22,"body":"this podcast like having you on."},{"speaker":"Bobby Hicks","startTime":3551.43,"endTime":3552.21,"body":"Thank you. Yeah,"},{"speaker":"Chris Spear","startTime":3552.599,"endTime":3554.549,"body":"it was great having"},{"speaker":"Chris Spear","startTime":3552.599,"endTime":3554.549,"body":"you on the show today, I"},{"speaker":"Unknown","startTime":3554.94,"endTime":3556.8,"body":"think as well. Thanks"},{"speaker":"Chris Spear","startTime":3556.8,"endTime":3558.54,"body":"so much, as always"},{"speaker":"Chris Spear","startTime":3556.8,"endTime":3558.54,"body":"has been Chris with the Chefs"},{"speaker":"Chris Spear","startTime":3558.54,"endTime":3561.03,"body":"Without Restaurants podcast."},{"speaker":"Chris Spear","startTime":3558.54,"endTime":3561.03,"body":"Thanks for listening and have a"},{"speaker":"Chris Spear","startTime":3561.03,"endTime":3564.15,"body":"great week. Go to chefs without"},{"speaker":"Chris Spear","startTime":3561.03,"endTime":3564.15,"body":"restaurants.org To find our"},{"speaker":"Chris Spear","startTime":3564.15,"endTime":3568.29,"body":"Facebook group, mailing list and"},{"speaker":"Chris Spear","startTime":3564.15,"endTime":3568.29,"body":"check database. The community's"},{"speaker":"Chris Spear","startTime":3568.29,"endTime":3571.86,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":3568.29,"endTime":3571.86,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":3571.86,"endTime":3573.93,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":3571.86,"endTime":3573.93,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":3573.93,"endTime":3576.78,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":3573.93,"endTime":3576.78,"body":"a great week."}]}