{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.9,"endTime":3.217,"body":"Welcome back,"},{"speaker":"Chris Spear","startTime":0.9,"endTime":3.217,"body":"everyone. I'm sure some of you"},{"speaker":"Chris Spear","startTime":3.27,"endTime":6.589,"body":"are new. But if you've been with"},{"speaker":"Chris Spear","startTime":3.27,"endTime":6.589,"body":"me for a little bit, you might"},{"speaker":"Chris Spear","startTime":6.642,"endTime":9.539,"body":"know that I've taken a break"},{"speaker":"Chris Spear","startTime":6.642,"endTime":9.539,"body":"from the show for the past"},{"speaker":"Chris Spear","startTime":9.592,"endTime":12.858,"body":"couple of weeks. It was really"},{"speaker":"Chris Spear","startTime":9.592,"endTime":12.858,"body":"nice to spend some time working"},{"speaker":"Chris Spear","startTime":12.911,"endTime":15.966,"body":"on other things and spending"},{"speaker":"Chris Spear","startTime":12.911,"endTime":15.966,"body":"some time with my family this"},{"speaker":"Chris Spear","startTime":16.019,"endTime":19.285,"body":"summer. And if you are indeed"},{"speaker":"Chris Spear","startTime":16.019,"endTime":19.285,"body":"new, let me introduce myself. My"},{"speaker":"Chris Spear","startTime":19.338,"endTime":22.025,"body":"name is Chris and you're"},{"speaker":"Chris Spear","startTime":19.338,"endTime":22.025,"body":"listening to Chefs Without"},{"speaker":"Chris Spear","startTime":22.077,"endTime":24.659,"body":"Restaurants. The show where I"},{"speaker":"Chris Spear","startTime":22.077,"endTime":24.659,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":24.711,"endTime":27.714,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":24.711,"endTime":27.714,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":27.767,"endTime":30.559,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":27.767,"endTime":30.559,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":30.612,"endTime":33.825,"body":"For my full time job, I work as"},{"speaker":"Chris Spear","startTime":30.612,"endTime":33.825,"body":"a personal chef doing dinners"},{"speaker":"Chris Spear","startTime":33.878,"endTime":37.249,"body":"and events in the Washington DC"},{"speaker":"Chris Spear","startTime":33.878,"endTime":37.249,"body":"area. Today is the start of what"},{"speaker":"Chris Spear","startTime":37.302,"endTime":40.568,"body":"I'm calling season five, and my"},{"speaker":"Chris Spear","startTime":37.302,"endTime":40.568,"body":"guest is Bradley oni you might"},{"speaker":"Chris Spear","startTime":40.621,"endTime":43.729,"body":"know Brad from his time at the"},{"speaker":"Chris Spear","startTime":40.621,"endTime":43.729,"body":"Bon Appetit Test Kitchen. As"},{"speaker":"Chris Spear","startTime":43.782,"endTime":46.943,"body":"more of the digital magazines"},{"speaker":"Chris Spear","startTime":43.782,"endTime":46.943,"body":"and online media conglomerates"},{"speaker":"Chris Spear","startTime":46.995,"endTime":50.314,"body":"started to create more and more"},{"speaker":"Chris Spear","startTime":46.995,"endTime":50.314,"body":"video food content. Bon appetit"},{"speaker":"Chris Spear","startTime":50.367,"endTime":53.475,"body":"also wanted to follow suit. In"},{"speaker":"Chris Spear","startTime":50.367,"endTime":53.475,"body":"2016, the it's a live series"},{"speaker":"Chris Spear","startTime":53.528,"endTime":56.741,"body":"with Brad Leone debuted, video"},{"speaker":"Chris Spear","startTime":53.528,"endTime":56.741,"body":"content continued to grow. And"},{"speaker":"Chris Spear","startTime":56.794,"endTime":60.008,"body":"in late 2018, Brad transitioned"},{"speaker":"Chris Spear","startTime":56.794,"endTime":60.008,"body":"from his role as test kitchen"},{"speaker":"Chris Spear","startTime":60.06,"endTime":63.432,"body":"manager to focusing exclusively"},{"speaker":"Chris Spear","startTime":60.06,"endTime":63.432,"body":"on creating videos. But Brad has"},{"speaker":"Chris Spear","startTime":63.485,"endTime":66.751,"body":"since left Bon appetit. And in"},{"speaker":"Chris Spear","startTime":63.485,"endTime":66.751,"body":"June, he launched two new shows"},{"speaker":"Chris Spear","startTime":66.803,"endTime":69.912,"body":"on his own YouTube channel. One"},{"speaker":"Chris Spear","startTime":66.803,"endTime":69.912,"body":"is called making it and the"},{"speaker":"Chris Spear","startTime":69.964,"endTime":72.967,"body":"other one is local legends. I"},{"speaker":"Chris Spear","startTime":69.964,"endTime":72.967,"body":"don't want to talk too much"},{"speaker":"Chris Spear","startTime":73.02,"endTime":76.181,"body":"about it here in the intro,"},{"speaker":"Chris Spear","startTime":73.02,"endTime":76.181,"body":"because we're obviously going to"},{"speaker":"Chris Spear","startTime":76.233,"endTime":79.236,"body":"spend a lot of time talking"},{"speaker":"Chris Spear","startTime":76.233,"endTime":79.236,"body":"about it on the show. We also"},{"speaker":"Chris Spear","startTime":79.289,"endTime":82.555,"body":"talked about cooking on camera,"},{"speaker":"Chris Spear","startTime":79.289,"endTime":82.555,"body":"fermentation and fermentation,"},{"speaker":"Chris Spear","startTime":82.608,"endTime":85.453,"body":"safety, and the art of"},{"speaker":"Chris Spear","startTime":82.608,"endTime":85.453,"body":"storytelling and helping others"},{"speaker":"Chris Spear","startTime":85.505,"endTime":88.771,"body":"tell their story. And before we"},{"speaker":"Chris Spear","startTime":85.505,"endTime":88.771,"body":"start the show, I just want to"},{"speaker":"Chris Spear","startTime":88.824,"endTime":91.932,"body":"say thanks for taking the time"},{"speaker":"Chris Spear","startTime":88.824,"endTime":91.932,"body":"to check out this episode. I"},{"speaker":"Chris Spear","startTime":91.985,"endTime":95.357,"body":"know there are a lot of podcasts"},{"speaker":"Chris Spear","startTime":91.985,"endTime":95.357,"body":"out there. And you could easily"},{"speaker":"Chris Spear","startTime":95.409,"endTime":98.201,"body":"be spending your time in many"},{"speaker":"Chris Spear","startTime":95.409,"endTime":98.201,"body":"other ways. So I really"},{"speaker":"Chris Spear","startTime":98.254,"endTime":101.415,"body":"appreciate it. My only ask from"},{"speaker":"Chris Spear","startTime":98.254,"endTime":101.415,"body":"you this week is that if you"},{"speaker":"Chris Spear","startTime":101.468,"endTime":104.839,"body":"enjoyed the episode or the show"},{"speaker":"Chris Spear","startTime":101.468,"endTime":104.839,"body":"in general, please share it with"},{"speaker":"Chris Spear","startTime":104.892,"endTime":108.158,"body":"someone. I'll be promoting this"},{"speaker":"Chris Spear","startTime":104.892,"endTime":108.158,"body":"episode on social media. So if"},{"speaker":"Chris Spear","startTime":108.211,"endTime":111.319,"body":"you see the post, maybe on"},{"speaker":"Chris Spear","startTime":108.211,"endTime":111.319,"body":"Instagram, just share it to your"},{"speaker":"Chris Spear","startTime":111.372,"endTime":114.532,"body":"story or if nothing else, be"},{"speaker":"Chris Spear","startTime":111.372,"endTime":114.532,"body":"that annoying person at a party"},{"speaker":"Chris Spear","startTime":114.585,"endTime":117.851,"body":"who likes to tell people about"},{"speaker":"Chris Spear","startTime":114.585,"endTime":117.851,"body":"their favorite podcast, and the"},{"speaker":"Chris Spear","startTime":117.904,"endTime":121.118,"body":"show is also made possible with"},{"speaker":"Chris Spear","startTime":117.904,"endTime":121.118,"body":"the help of my sponsors. This"},{"speaker":"Chris Spear","startTime":121.17,"endTime":124.436,"body":"week's episode is brought to you"},{"speaker":"Chris Spear","startTime":121.17,"endTime":124.436,"body":"by the United States personal"},{"speaker":"Chris Spear","startTime":124.489,"endTime":127.597,"body":"chef association. So stick"},{"speaker":"Chris Spear","startTime":124.489,"endTime":127.597,"body":"around the show will begin right"},{"speaker":"Chris Spear","startTime":127.65,"endTime":129.389,"body":"after a brief word from the USPCA"},{"speaker":"USPCA AD","startTime":130.409,"endTime":134.067,"body":"Are you a personal"},{"speaker":"USPCA AD","startTime":130.409,"endTime":134.067,"body":"chef looking for support and"},{"speaker":"USPCA AD","startTime":134.145,"endTime":138.815,"body":"growth opportunities? Look no"},{"speaker":"USPCA AD","startTime":134.145,"endTime":138.815,"body":"further than the United States"},{"speaker":"USPCA AD","startTime":138.893,"endTime":143.72,"body":"personal chef association. with"},{"speaker":"USPCA AD","startTime":138.893,"endTime":143.72,"body":"nearly 1000 members across the"},{"speaker":"USPCA AD","startTime":143.797,"endTime":147.612,"body":"US and Canada. USPCA provides"},{"speaker":"USPCA AD","startTime":143.797,"endTime":147.612,"body":"liability insurance"},{"speaker":"USPCA AD","startTime":147.689,"endTime":152.282,"body":"certification lead generation"},{"speaker":"USPCA AD","startTime":147.689,"endTime":152.282,"body":"and more. Consumers can trust"},{"speaker":"USPCA AD","startTime":152.36,"endTime":157.108,"body":"that their meal experience is"},{"speaker":"USPCA AD","startTime":152.36,"endTime":157.108,"body":"ensured and supported by USPCA."},{"speaker":"USPCA AD","startTime":157.186,"endTime":161.935,"body":"And now for a limited time save"},{"speaker":"USPCA AD","startTime":157.186,"endTime":161.935,"body":"$75 on new membership and get"},{"speaker":"USPCA AD","startTime":162.012,"endTime":165.982,"body":"your premier listing on hire"},{"speaker":"USPCA AD","startTime":162.012,"endTime":165.982,"body":"chef by using the code"},{"speaker":"USPCA AD","startTime":166.06,"endTime":171.042,"body":"TaxBreak2023 at uspca.com Plus,"},{"speaker":"USPCA AD","startTime":166.06,"endTime":171.042,"body":"if you have products or services"},{"speaker":"USPCA AD","startTime":171.12,"endTime":175.946,"body":"to sell chefs and their clients"},{"speaker":"USPCA AD","startTime":171.12,"endTime":175.946,"body":"showcase your business on hire"},{"speaker":"USPCA AD","startTime":176.024,"endTime":181.006,"body":"chef and USPTA websites with our"},{"speaker":"USPCA AD","startTime":176.024,"endTime":181.006,"body":"great introductory packages. To"},{"speaker":"USPCA AD","startTime":181.084,"endTime":185.287,"body":"learn more about membership"},{"speaker":"USPCA AD","startTime":181.084,"endTime":185.287,"body":"advertising or partnership"},{"speaker":"USPCA AD","startTime":185.365,"endTime":190.113,"body":"opportunities call Angela at"},{"speaker":"USPCA AD","startTime":185.365,"endTime":190.113,"body":"1-800-995-2138. Extension 705 or"},{"speaker":"USPCA AD","startTime":190.191,"endTime":192.06,"body":"email aprather@uspca.com"},{"speaker":"Chris Spear","startTime":192.06,"endTime":193.946,"body":"Hey Brad, welcome"},{"speaker":"Chris Spear","startTime":192.06,"endTime":193.946,"body":"to the show. Thanks so much for"},{"speaker":"Chris Spear","startTime":193.985,"endTime":194.37,"body":"coming on."},{"speaker":"Brad Leone","startTime":194.97,"endTime":196.62,"body":"Thanks for having"},{"speaker":"Brad Leone","startTime":194.97,"endTime":196.62,"body":"me, man. Really appreciate it."},{"speaker":"Chris Spear","startTime":196.889,"endTime":199.829,"body":"So before we get"},{"speaker":"Chris Spear","startTime":196.889,"endTime":199.829,"body":"going, I have to ask just how"},{"speaker":"Chris Spear","startTime":199.829,"endTime":202.379,"body":"much caffeine Do you consume"},{"speaker":"Chris Spear","startTime":199.829,"endTime":202.379,"body":"before a video shoot."},{"speaker":"Brad Leone","startTime":203.699,"endTime":206.983,"body":"It's funny, you're"},{"speaker":"Brad Leone","startTime":203.699,"endTime":206.983,"body":"the second person to ask me that"},{"speaker":"Brad Leone","startTime":207.048,"endTime":210.912,"body":"I must give off that vibe. I"},{"speaker":"Brad Leone","startTime":207.048,"endTime":210.912,"body":"don't really I definitely don't"},{"speaker":"Brad Leone","startTime":210.977,"endTime":215.035,"body":"consume caffeine before a video."},{"speaker":"Brad Leone","startTime":210.977,"endTime":215.035,"body":"I'm actually kind of sensitive"},{"speaker":"Brad Leone","startTime":215.099,"endTime":218.899,"body":"to it. I take I have two cups of"},{"speaker":"Brad Leone","startTime":215.099,"endTime":218.899,"body":"coffee in the morning. And"},{"speaker":"Brad Leone","startTime":218.964,"endTime":222.828,"body":"that's it. I'm not a caffeine"},{"speaker":"Brad Leone","startTime":218.964,"endTime":222.828,"body":"throughout the day kind of guy"},{"speaker":"Brad Leone","startTime":222.893,"endTime":226.95,"body":"as much as my alarm of noxious"},{"speaker":"Brad Leone","startTime":222.893,"endTime":226.95,"body":"energy levels might steer you in"},{"speaker":"Brad Leone","startTime":227.015,"endTime":228.239,"body":"the other direction"},{"speaker":"Chris Spear","startTime":228.239,"endTime":231.387,"body":"just a lust for"},{"speaker":"Chris Spear","startTime":228.239,"endTime":231.387,"body":"life and general excitement for"},{"speaker":"Chris Spear","startTime":231.454,"endTime":231.99,"body":"the day."},{"speaker":"Unknown","startTime":232.56,"endTime":235.26,"body":"I don't know maybe it's"},{"speaker":"Unknown","startTime":232.56,"endTime":235.26,"body":"I mean I'm not always like to"},{"speaker":"Unknown","startTime":235.26,"endTime":240.18,"body":"Adam I can also be I'm kind of"},{"speaker":"Unknown","startTime":235.26,"endTime":240.18,"body":"you know a little more reserved"},{"speaker":"Unknown","startTime":240.18,"endTime":242.64,"body":"as well but I'm when I'm by"},{"speaker":"Unknown","startTime":240.18,"endTime":242.64,"body":"myself and a little bit more"},{"speaker":"Unknown","startTime":242.64,"endTime":246.03,"body":"like introverted I kind of play"},{"speaker":"Unknown","startTime":242.64,"endTime":246.03,"body":"plays the wrong word, but I kind"},{"speaker":"Unknown","startTime":246.03,"endTime":247.32,"body":"of live in both worlds."},{"speaker":"Chris Spear","startTime":248.07,"endTime":251.1,"body":"Myself, you know,"},{"speaker":"Chris Spear","startTime":248.07,"endTime":251.1,"body":"as well I've always identified"},{"speaker":"Chris Spear","startTime":251.1,"endTime":253.47,"body":"as an introvert and now people"},{"speaker":"Chris Spear","startTime":251.1,"endTime":253.47,"body":"say well, you're not an"},{"speaker":"Chris Spear","startTime":253.47,"endTime":256.29,"body":"introvert, you've got a podcast,"},{"speaker":"Chris Spear","startTime":253.47,"endTime":256.29,"body":"you interview people you go out"},{"speaker":"Chris Spear","startTime":256.29,"endTime":259.26,"body":"and you do cooking lessons in"},{"speaker":"Chris Spear","startTime":256.29,"endTime":259.26,"body":"front of groups. But you know, I"},{"speaker":"Chris Spear","startTime":259.26,"endTime":261.48,"body":"think there's different ways to"},{"speaker":"Chris Spear","startTime":259.26,"endTime":261.48,"body":"be an introvert or extrovert"},{"speaker":"Chris Spear","startTime":261.48,"endTime":263.85,"body":"it's kind of draining for me"},{"speaker":"Chris Spear","startTime":261.48,"endTime":263.85,"body":"like once I get done with an"},{"speaker":"Chris Spear","startTime":263.85,"endTime":266.28,"body":"interview or something it's like"},{"speaker":"Chris Spear","startTime":263.85,"endTime":266.28,"body":"I kind of just want to chill out"},{"speaker":"Chris Spear","startTime":266.28,"endTime":267.51,"body":"by myself for a little bit."},{"speaker":"Unknown","startTime":268.11,"endTime":271.32,"body":"Yeah, big time I'm"},{"speaker":"Unknown","startTime":268.11,"endTime":271.32,"body":"kinda like that with with videos"},{"speaker":"Unknown","startTime":271.32,"endTime":274.2,"body":"to I guess it's I mean, it's a"},{"speaker":"Unknown","startTime":271.32,"endTime":274.2,"body":"very unnatural thing right and"},{"speaker":"Unknown","startTime":274.23,"endTime":280.17,"body":"maybe I just maybe unconsciously"},{"speaker":"Unknown","startTime":274.23,"endTime":280.17,"body":"that's me turning on a camera"},{"speaker":"Unknown","startTime":280.2,"endTime":283.8,"body":"even though I'm kind of not"},{"speaker":"Unknown","startTime":280.2,"endTime":283.8,"body":"really turning off because when"},{"speaker":"Unknown","startTime":283.8,"endTime":288.18,"body":"I'm in that mood I It doesn't"},{"speaker":"Unknown","startTime":283.8,"endTime":288.18,"body":"matter if there's a it's kind of"},{"speaker":"Unknown","startTime":288.18,"endTime":291.45,"body":"just a personality, but I guess"},{"speaker":"Unknown","startTime":288.18,"endTime":291.45,"body":"that side of my personality"},{"speaker":"Unknown","startTime":291.45,"endTime":295.32,"body":"comes out more when the cameras"},{"speaker":"Unknown","startTime":291.45,"endTime":295.32,"body":"on thankfully because otherwise"},{"speaker":"Unknown","startTime":295.32,"endTime":297.21,"body":"it would probably be a little"},{"speaker":"Unknown","startTime":295.32,"endTime":297.21,"body":"sad and boring."},{"speaker":"Chris Spear","startTime":297.42,"endTime":300.0,"body":"Well, and that's"},{"speaker":"Chris Spear","startTime":297.42,"endTime":300.0,"body":"the whole new thing about food."},{"speaker":"Chris Spear","startTime":300.0,"endTime":302.94,"body":"We've been cooking, especially"},{"speaker":"Chris Spear","startTime":300.0,"endTime":302.94,"body":"in the, you know, modern day"},{"speaker":"Chris Spear","startTime":302.94,"endTime":306.51,"body":"media space because it's"},{"speaker":"Chris Spear","startTime":302.94,"endTime":306.51,"body":"entertainment. Right? Like"},{"speaker":"Chris Spear","startTime":306.57,"endTime":309.78,"body":"people are tuning in to learn"},{"speaker":"Chris Spear","startTime":306.57,"endTime":309.78,"body":"about food and cooking, but they"},{"speaker":"Chris Spear","startTime":309.78,"endTime":312.96,"body":"also want to be entertained. I"},{"speaker":"Chris Spear","startTime":309.78,"endTime":312.96,"body":"feel like you have to be, you"},{"speaker":"Chris Spear","startTime":312.96,"endTime":315.57,"body":"don't have to, but like, videos"},{"speaker":"Chris Spear","startTime":312.96,"endTime":315.57,"body":"that are also funny and"},{"speaker":"Chris Spear","startTime":315.57,"endTime":317.7,"body":"entertaining, as well as"},{"speaker":"Chris Spear","startTime":315.57,"endTime":317.7,"body":"educational, I think do really"},{"speaker":"Chris Spear","startTime":317.7,"endTime":319.86,"body":"well. 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And you know, I"},{"speaker":"Unknown","startTime":417.96,"endTime":419.91,"body":"don't care what you say, you"},{"speaker":"Unknown","startTime":417.96,"endTime":419.91,"body":"know, like any chef will tell"},{"speaker":"Unknown","startTime":419.91,"endTime":422.49,"body":"you you screw things up, you"},{"speaker":"Unknown","startTime":419.91,"endTime":422.49,"body":"have to be able to kind of"},{"speaker":"Unknown","startTime":422.7,"endTime":425.25,"body":"adjust and move on the fly a"},{"speaker":"Unknown","startTime":422.7,"endTime":425.25,"body":"little bit unless you're like"},{"speaker":"Unknown","startTime":425.25,"endTime":429.21,"body":"make a croissants or something"},{"speaker":"Unknown","startTime":425.25,"endTime":429.21,"body":"like cooking for me it is very,"},{"speaker":"Unknown","startTime":429.84,"endTime":433.14,"body":"and maybe it's just because of"},{"speaker":"Unknown","startTime":429.84,"endTime":433.14,"body":"experience and and love for it."},{"speaker":"Unknown","startTime":433.14,"endTime":438.99,"body":"But it's it's kind of guided by"},{"speaker":"Unknown","startTime":433.14,"endTime":438.99,"body":"a foundation of, of techniques"},{"speaker":"Unknown","startTime":438.99,"endTime":441.81,"body":"that I've acquired throughout"},{"speaker":"Unknown","startTime":438.99,"endTime":441.81,"body":"the years. And then just"},{"speaker":"Unknown","startTime":442.23,"endTime":445.26,"body":"intuition, you know, cooking,"},{"speaker":"Unknown","startTime":442.23,"endTime":445.26,"body":"cooking from this from the gut."},{"speaker":"Chris Spear","startTime":445.62,"endTime":447.81,"body":"One for people who"},{"speaker":"Chris Spear","startTime":445.62,"endTime":447.81,"body":"don't cook a lot, I think it can"},{"speaker":"Chris Spear","startTime":447.81,"endTime":450.39,"body":"be intimidating. And I've talked"},{"speaker":"Chris Spear","startTime":447.81,"endTime":450.39,"body":"to a lot of guests about this."},{"speaker":"Chris Spear","startTime":450.39,"endTime":454.17,"body":"And again, like showing mistakes"},{"speaker":"Chris Spear","startTime":450.39,"endTime":454.17,"body":"that someone like you makes"},{"speaker":"Chris Spear","startTime":454.17,"endTime":456.42,"body":"mistakes, I think is really"},{"speaker":"Chris Spear","startTime":454.17,"endTime":456.42,"body":"helpful because people say to me"},{"speaker":"Chris Spear","startTime":456.42,"endTime":458.97,"body":"all the time, well, you know,"},{"speaker":"Chris Spear","startTime":456.42,"endTime":458.97,"body":"I'm not a professional chef, and"},{"speaker":"Chris Spear","startTime":458.97,"endTime":461.34,"body":"they get all especially like, if"},{"speaker":"Chris Spear","startTime":458.97,"endTime":461.34,"body":"they're cooking for me or"},{"speaker":"Chris Spear","startTime":461.34,"endTime":463.14,"body":"something. If I'm coming over"},{"speaker":"Chris Spear","startTime":461.34,"endTime":463.14,"body":"for dinner, they get really"},{"speaker":"Chris Spear","startTime":463.14,"endTime":466.62,"body":"nervous. It's like, well, I"},{"speaker":"Chris Spear","startTime":463.14,"endTime":466.62,"body":"screw up things all the time."},{"speaker":"Chris Spear","startTime":466.62,"endTime":469.2,"body":"You know, so I think it's good"},{"speaker":"Chris Spear","startTime":466.62,"endTime":469.2,"body":"to kind of leave that stuff in."},{"speaker":"Unknown","startTime":470.16,"endTime":473.07,"body":"Yeah, absolutely. And"},{"speaker":"Unknown","startTime":470.16,"endTime":473.07,"body":"back to that just making it"},{"speaker":"Unknown","startTime":473.07,"endTime":477.09,"body":"approachable as much as as you"},{"speaker":"Unknown","startTime":473.07,"endTime":477.09,"body":"can. And yeah, I mean, my my"},{"speaker":"Unknown","startTime":477.09,"endTime":480.87,"body":"wife, you know, she kind of sees"},{"speaker":"Unknown","startTime":477.09,"endTime":480.87,"body":"the same song of it like, and"},{"speaker":"Unknown","startTime":480.93,"endTime":483.45,"body":"I'm always like, maybe you could"},{"speaker":"Unknown","startTime":480.93,"endTime":483.45,"body":"make me a peanut butter jelly"},{"speaker":"Unknown","startTime":483.45,"endTime":486.39,"body":"sandwich. If someone makes you"},{"speaker":"Unknown","startTime":483.45,"endTime":486.39,"body":"there's something special about"},{"speaker":"Unknown","startTime":486.39,"endTime":490.62,"body":"someone just preparing a meal or"},{"speaker":"Unknown","startTime":486.39,"endTime":490.62,"body":"food for you. I'm not picky. I'm"},{"speaker":"Unknown","startTime":490.62,"endTime":494.58,"body":"not a food snob. I'm not gonna"},{"speaker":"Unknown","startTime":490.62,"endTime":494.58,"body":"say you know, these, or"},{"speaker":"Unknown","startTime":494.58,"endTime":497.49,"body":"whatever, you know what I mean?"},{"speaker":"Unknown","startTime":494.58,"endTime":497.49,"body":"Like it's just the act of"},{"speaker":"Unknown","startTime":497.49,"endTime":499.74,"body":"cooking and I tell people all"},{"speaker":"Unknown","startTime":497.49,"endTime":499.74,"body":"the time my wife included,"},{"speaker":"Unknown","startTime":499.8,"endTime":502.02,"body":"you're a better cook than you"},{"speaker":"Unknown","startTime":499.8,"endTime":502.02,"body":"let yourself be you're a better"},{"speaker":"Unknown","startTime":502.02,"endTime":504.48,"body":"cook than you tell yourself"},{"speaker":"Unknown","startTime":502.02,"endTime":504.48,"body":"you're not you know, don't"},{"speaker":"Unknown","startTime":504.48,"endTime":508.44,"body":"overthink it. You're just making"},{"speaker":"Unknown","startTime":504.48,"endTime":508.44,"body":"a steak with a salad or you know"},{"speaker":"Unknown","startTime":508.44,"endTime":511.62,"body":"I'm saying is as simple as that"},{"speaker":"Unknown","startTime":508.44,"endTime":511.62,"body":"it isn't as easy it is to take"},{"speaker":"Unknown","startTime":511.62,"endTime":514.14,"body":"something that's simple and"},{"speaker":"Unknown","startTime":511.62,"endTime":514.14,"body":"really screw it up at the same"},{"speaker":"Unknown","startTime":514.14,"endTime":517.2,"body":"time. 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It's like well just go buy"},{"speaker":"Chris Spear","startTime":535.14,"endTime":537.57,"body":"a little at the store try it a"},{"speaker":"Chris Spear","startTime":537.57,"endTime":539.64,"body":"bunch of stuff if you don't like"},{"speaker":"Chris Spear","startTime":537.57,"endTime":539.64,"body":"it no big deal."},{"speaker":"Unknown","startTime":540.3,"endTime":542.94,"body":"Play around with it."},{"speaker":"Unknown","startTime":540.3,"endTime":542.94,"body":"Yeah, I couldn't agree more you"},{"speaker":"Unknown","startTime":542.94,"endTime":546.09,"body":"know I mean I grew up in New"},{"speaker":"Unknown","startTime":542.94,"endTime":546.09,"body":"Jersey and my folks they cooked"},{"speaker":"Unknown","startTime":546.09,"endTime":549.6,"body":"ever you know I always had a"},{"speaker":"Unknown","startTime":546.09,"endTime":549.6,"body":"meal cooked you know what are"},{"speaker":"Unknown","startTime":549.6,"endTime":552.27,"body":"the best ingredients my mom blah"},{"speaker":"Unknown","startTime":549.6,"endTime":552.27,"body":"blah you know whatever was on"},{"speaker":"Unknown","startTime":552.27,"endTime":555.33,"body":"stage all you know it was"},{"speaker":"Unknown","startTime":552.27,"endTime":555.33,"body":"probably clear is that the"},{"speaker":"Unknown","startTime":555.33,"endTime":559.26,"body":"supermarket Purdue chicken but"},{"speaker":"Unknown","startTime":555.33,"endTime":559.26,"body":"point being that she took the"},{"speaker":"Unknown","startTime":559.26,"endTime":561.72,"body":"time and cooked it and we're all"},{"speaker":"Unknown","startTime":559.26,"endTime":561.72,"body":"sat down and we ate together and"},{"speaker":"Unknown","startTime":561.72,"endTime":565.62,"body":"that's kind of where it was"},{"speaker":"Unknown","startTime":561.72,"endTime":565.62,"body":"embedded in me of just the the"},{"speaker":"Unknown","startTime":565.62,"endTime":569.67,"body":"joy of cooking and eating people"},{"speaker":"Unknown","startTime":565.62,"endTime":569.67,"body":"preparing food for her friends"},{"speaker":"Unknown","startTime":569.67,"endTime":573.18,"body":"and family and then also you to"},{"speaker":"Unknown","startTime":569.67,"endTime":573.18,"body":"MLS and I must say I really like"},{"speaker":"Unknown","startTime":573.18,"endTime":575.82,"body":"it and you know, I really liked"},{"speaker":"Unknown","startTime":573.18,"endTime":575.82,"body":"food and and that's kind of"},{"speaker":"Unknown","startTime":575.82,"endTime":579.24,"body":"where it all started for me to"},{"speaker":"Unknown","startTime":575.82,"endTime":579.24,"body":"to get into into food."},{"speaker":"Chris Spear","startTime":579.93,"endTime":582.81,"body":"Me too. I have a"},{"speaker":"Chris Spear","startTime":579.93,"endTime":582.81,"body":"similar background. Well, I'd"},{"speaker":"Chris Spear","startTime":582.81,"endTime":585.54,"body":"say you're probably best known"},{"speaker":"Chris Spear","startTime":582.81,"endTime":585.54,"body":"for your time at the Bon Appetit"},{"speaker":"Chris Spear","startTime":585.54,"endTime":590.13,"body":"Test Kitchen. Your show it's"},{"speaker":"Chris Spear","startTime":585.54,"endTime":590.13,"body":"alive started in what like 2016"},{"speaker":"Chris Spear","startTime":590.16,"endTime":590.73,"body":"or so."},{"speaker":"Unknown","startTime":591.27,"endTime":594.72,"body":"Yeah, bon appetit was"},{"speaker":"Unknown","startTime":591.27,"endTime":594.72,"body":"really where I got started in"},{"speaker":"Unknown","startTime":594.72,"endTime":598.95,"body":"the food media world. Growing"},{"speaker":"Unknown","startTime":594.72,"endTime":598.95,"body":"up, I worked in like delis and"},{"speaker":"Unknown","startTime":598.95,"endTime":602.31,"body":"kind of you know The ski resort"},{"speaker":"Unknown","startTime":598.95,"endTime":602.31,"body":"restaurants like deep fryer"},{"speaker":"Unknown","startTime":602.31,"endTime":605.67,"body":"couldn't set the stuff and you"},{"speaker":"Unknown","startTime":602.31,"endTime":605.67,"body":"know, just just more like food"},{"speaker":"Unknown","startTime":605.67,"endTime":609.84,"body":"service and less like nice food."},{"speaker":"Unknown","startTime":605.67,"endTime":609.84,"body":"But I did learn the work ethic"},{"speaker":"Unknown","startTime":609.87,"endTime":614.1,"body":"of working in a kitchen and what"},{"speaker":"Unknown","startTime":609.87,"endTime":614.1,"body":"that meant before Food Network"},{"speaker":"Unknown","startTime":614.13,"endTime":617.67,"body":"rock started all and made it"},{"speaker":"Unknown","startTime":614.13,"endTime":617.67,"body":"people and I went to culinary"},{"speaker":"Unknown","startTime":617.67,"endTime":621.63,"body":"school, but like, yeah, people"},{"speaker":"Unknown","startTime":617.67,"endTime":621.63,"body":"would get into I saw it when I"},{"speaker":"Unknown","startTime":621.63,"endTime":625.11,"body":"was in culinary school, they"},{"speaker":"Unknown","startTime":621.63,"endTime":625.11,"body":"would see this glorified chef"},{"speaker":"Unknown","startTime":625.11,"endTime":627.75,"body":"life on TV and be like, Man, I"},{"speaker":"Unknown","startTime":625.11,"endTime":627.75,"body":"want to be a chef. 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And,"},{"speaker":"Unknown","startTime":643.32,"endTime":647.01,"body":"and you got to do it again every"},{"speaker":"Unknown","startTime":647.01,"endTime":651.3,"body":"day. And I mean, people that are"},{"speaker":"Unknown","startTime":647.01,"endTime":651.3,"body":"chefs that do work in"},{"speaker":"Unknown","startTime":651.3,"endTime":654.18,"body":"restaurants are some of the"},{"speaker":"Unknown","startTime":651.3,"endTime":654.18,"body":"hardest working people. I mean,"},{"speaker":"Unknown","startTime":654.21,"endTime":657.06,"body":"sure you're cooking, right?"},{"speaker":"Unknown","startTime":654.21,"endTime":657.06,"body":"You're not like roofing a house,"},{"speaker":"Unknown","startTime":657.18,"endTime":659.31,"body":"but it's different. It's a"},{"speaker":"Unknown","startTime":657.18,"endTime":659.31,"body":"different type of it's a"},{"speaker":"Unknown","startTime":659.31,"endTime":662.16,"body":"different type of hard work,"},{"speaker":"Unknown","startTime":659.31,"endTime":662.16,"body":"there's no doubt about it. And"},{"speaker":"Unknown","startTime":662.16,"endTime":665.19,"body":"to think that you're going to go"},{"speaker":"Unknown","startTime":662.16,"endTime":665.19,"body":"to culinary school and come out"},{"speaker":"Unknown","startTime":665.19,"endTime":669.84,"body":"and be Gordon Ramsay or whoever,"},{"speaker":"Unknown","startTime":665.19,"endTime":669.84,"body":"you know, turn John's it's just"},{"speaker":"Unknown","startTime":669.84,"endTime":673.8,"body":"not a reality. But I went to"},{"speaker":"Unknown","startTime":669.84,"endTime":673.8,"body":"culinary school in Manhattan and"},{"speaker":"Unknown","startTime":673.8,"endTime":678.0,"body":"that's really where I saw a lot"},{"speaker":"Unknown","startTime":673.8,"endTime":678.0,"body":"of people come in again, I had"},{"speaker":"Unknown","startTime":678.0,"endTime":682.41,"body":"no idea what I wanted to do or I"},{"speaker":"Unknown","startTime":678.0,"endTime":682.41,"body":"got lucky in ways man say there"},{"speaker":"Unknown","startTime":682.41,"endTime":685.59,"body":"was 50 people in that class I'd"},{"speaker":"Unknown","startTime":682.41,"endTime":685.59,"body":"be surprised if 10 were in the"},{"speaker":"Unknown","startTime":685.59,"endTime":686.94,"body":"food business sell same"},{"speaker":"Chris Spear","startTime":686.94,"endTime":688.77,"body":"like I went to"},{"speaker":"Chris Spear","startTime":686.94,"endTime":688.77,"body":"Johnson and Wales and like when"},{"speaker":"Chris Spear","startTime":688.77,"endTime":691.32,"body":"I talk to my friends or I see"},{"speaker":"Chris Spear","startTime":688.77,"endTime":691.32,"body":"people on Facebook it's like"},{"speaker":"Chris Spear","startTime":691.32,"endTime":694.29,"body":"nobody's in the food industry"},{"speaker":"Chris Spear","startTime":691.32,"endTime":694.29,"body":"anymore. Very small amount"},{"speaker":"Unknown","startTime":695.1,"endTime":697.74,"body":"Yeah, well it's because"},{"speaker":"Unknown","startTime":695.1,"endTime":697.74,"body":"it's incredibly hard and and"},{"speaker":"Unknown","startTime":697.74,"endTime":700.23,"body":"it's not what they a lot of"},{"speaker":"Unknown","startTime":697.74,"endTime":700.23,"body":"people thought they were getting"},{"speaker":"Unknown","startTime":700.23,"endTime":703.83,"body":"into Yeah, like it's it's hard"},{"speaker":"Unknown","startTime":700.23,"endTime":703.83,"body":"especially when you jump into"},{"speaker":"Unknown","startTime":703.83,"endTime":706.74,"body":"some like New York and then go"},{"speaker":"Unknown","startTime":703.83,"endTime":706.74,"body":"you know, jump into some crazy"},{"speaker":"Unknown","startTime":706.74,"endTime":709.95,"body":"restaurants there where they're"},{"speaker":"Unknown","startTime":706.74,"endTime":709.95,"body":"cranking out an insane amount of"},{"speaker":"Unknown","startTime":709.95,"endTime":712.8,"body":"tops every night and chefs"},{"speaker":"Unknown","startTime":709.95,"endTime":712.8,"body":"Yellin And I work at the"},{"speaker":"Unknown","startTime":712.8,"endTime":716.76,"body":"standard grill I always go into"},{"speaker":"Unknown","startTime":712.8,"endTime":716.76,"body":"here in the meatpacking Chelsea"},{"speaker":"Unknown","startTime":717.18,"endTime":721.23,"body":"in Manhattan and I remember and"},{"speaker":"Unknown","startTime":717.18,"endTime":721.23,"body":"it was by I learned a lot there"},{"speaker":"Unknown","startTime":721.23,"endTime":723.63,"body":"but right was just wasn't one of"},{"speaker":"Unknown","startTime":721.23,"endTime":723.63,"body":"the one thing I definitely"},{"speaker":"Unknown","startTime":723.63,"endTime":727.59,"body":"learned there more than anything"},{"speaker":"Unknown","startTime":723.63,"endTime":727.59,"body":"was that I am not gonna talk"},{"speaker":"Unknown","startTime":727.65,"endTime":729.93,"body":"trash on this place because it"},{"speaker":"Unknown","startTime":727.65,"endTime":729.93,"body":"was it's a great restaurant."},{"speaker":"Unknown","startTime":729.93,"endTime":733.98,"body":"It's fine, but it was not the"},{"speaker":"Unknown","startTime":729.93,"endTime":733.98,"body":"style of a kitchen that I like"},{"speaker":"Unknown","startTime":733.98,"endTime":736.74,"body":"to I did not want to work in"},{"speaker":"Unknown","startTime":733.98,"endTime":736.74,"body":"that I don't need someone"},{"speaker":"Unknown","startTime":736.74,"endTime":739.77,"body":"yelling at me. I don't need"},{"speaker":"Unknown","startTime":736.74,"endTime":739.77,"body":"someone throwing pots and pans"},{"speaker":"Unknown","startTime":739.86,"endTime":745.11,"body":"this big old school spectacle"},{"speaker":"Unknown","startTime":739.86,"endTime":745.11,"body":"brigade fashion of cooking was"},{"speaker":"Unknown","startTime":745.11,"endTime":749.16,"body":"not it for me a turned me off."},{"speaker":"Unknown","startTime":745.11,"endTime":749.16,"body":"It turns me off to restaurants."},{"speaker":"Unknown","startTime":749.34,"endTime":752.52,"body":"It made me not want to do that."},{"speaker":"Unknown","startTime":749.34,"endTime":752.52,"body":"Not they're all rushed or"},{"speaker":"Unknown","startTime":752.55,"endTime":754.65,"body":"operons are like that, because"},{"speaker":"Unknown","startTime":752.55,"endTime":754.65,"body":"it's certainly not and I feel"},{"speaker":"Unknown","startTime":754.65,"endTime":758.13,"body":"like that paradigm has certainly"},{"speaker":"Unknown","startTime":754.65,"endTime":758.13,"body":"shifted into a more calm"},{"speaker":"Unknown","startTime":758.13,"endTime":761.55,"body":"collected healthy atmosphere"},{"speaker":"Unknown","startTime":758.13,"endTime":761.55,"body":"that isn't just you know,"},{"speaker":"Unknown","startTime":761.97,"endTime":765.24,"body":"screaming and yelling they like"},{"speaker":"Unknown","startTime":761.97,"endTime":765.24,"body":"doing drugs and drinking after"},{"speaker":"Unknown","startTime":765.24,"endTime":767.64,"body":"you know what I mean? 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I know and some"},{"speaker":"Unknown","startTime":782.7,"endTime":785.52,"body":"people thrive in that they like"},{"speaker":"Unknown","startTime":785.52,"endTime":788.79,"body":"that and it becomes that"},{"speaker":"Unknown","startTime":785.52,"endTime":788.79,"body":"camaraderie and that energy but"},{"speaker":"Unknown","startTime":788.79,"endTime":792.6,"body":"it made me not want to cook it"},{"speaker":"Unknown","startTime":788.79,"endTime":792.6,"body":"made me not want to make 85"},{"speaker":"Unknown","startTime":792.6,"endTime":795.27,"body":"pasta dishes in an hour. 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And that's where I was"},{"speaker":"Unknown","startTime":800.76,"endTime":805.41,"body":"working at the standard grill"},{"speaker":"Unknown","startTime":805.41,"endTime":808.59,"body":"when I was going to school"},{"speaker":"Unknown","startTime":805.41,"endTime":808.59,"body":"because you know, I had a I"},{"speaker":"Unknown","startTime":808.59,"endTime":811.86,"body":"needed to pay my rent and I"},{"speaker":"Unknown","startTime":808.59,"endTime":811.86,"body":"needed money in school was you"},{"speaker":"Unknown","startTime":811.86,"endTime":815.76,"body":"know the school cost you money."},{"speaker":"Unknown","startTime":811.86,"endTime":815.76,"body":"There was this one guy older guy"},{"speaker":"Unknown","startTime":815.76,"endTime":818.91,"body":"and he was running the fry"},{"speaker":"Unknown","startTime":815.76,"endTime":818.91,"body":"station. 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Most"},{"speaker":"Unknown","startTime":930.45,"endTime":933.03,"body":"importantly, I was learning I"},{"speaker":"Unknown","startTime":930.45,"endTime":933.03,"body":"was seeing new ingredients, I"},{"speaker":"Unknown","startTime":933.03,"endTime":936.45,"body":"was trying new things. 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And that was all"},{"speaker":"Unknown","startTime":948.21,"endTime":952.2,"body":"praised still I got was maybe"},{"speaker":"Unknown","startTime":952.23,"endTime":955.62,"body":"being test kitchen assistant and"},{"speaker":"Unknown","startTime":952.23,"endTime":955.62,"body":"then helping run the test"},{"speaker":"Unknown","startTime":955.62,"endTime":958.98,"body":"kitchen being test kit, test"},{"speaker":"Unknown","startTime":955.62,"endTime":958.98,"body":"kitchen manager. And then"},{"speaker":"Unknown","startTime":958.98,"endTime":962.82,"body":"eventually video started to"},{"speaker":"Unknown","startTime":958.98,"endTime":962.82,"body":"happen. You know? It was all"},{"speaker":"Unknown","startTime":962.82,"endTime":966.18,"body":"short videos. 15 seconds on"},{"speaker":"Unknown","startTime":962.82,"endTime":966.18,"body":"Facebook. No one wants to watch"},{"speaker":"Unknown","startTime":966.18,"endTime":968.46,"body":"it for two minutes. 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And"},{"speaker":"Unknown","startTime":1187.879,"endTime":1191.419,"body":"that's a local legend one we're"},{"speaker":"Unknown","startTime":1191.419,"endTime":1195.199,"body":"it's travel it's not at my at my"},{"speaker":"Unknown","startTime":1191.419,"endTime":1195.199,"body":"house right so like the other"},{"speaker":"Unknown","startTime":1195.199,"endTime":1199.249,"body":"show making it which is a blast,"},{"speaker":"Unknown","startTime":1195.199,"endTime":1199.249,"body":"is I had to I moved up to"},{"speaker":"Unknown","startTime":1199.249,"endTime":1201.919,"body":"coastal Connecticut it on the"},{"speaker":"Unknown","startTime":1199.249,"endTime":1201.919,"body":"border of Rhode Island right"},{"speaker":"Unknown","startTime":1201.919,"endTime":1206.209,"body":"bred outside of mystic"},{"speaker":"Unknown","startTime":1201.919,"endTime":1206.209,"body":"Connecticut, in old 750s Farm"},{"speaker":"Unknown","startTime":1206.509,"endTime":1209.299,"body":"farmhouse. And there was this"},{"speaker":"Unknown","startTime":1206.509,"endTime":1209.299,"body":"building, there was like a three"},{"speaker":"Unknown","startTime":1209.299,"endTime":1213.289,"body":"car garage that was, you know,"},{"speaker":"Unknown","startTime":1209.299,"endTime":1213.289,"body":"stolen for whatever. And over"},{"speaker":"Unknown","startTime":1213.289,"endTime":1216.469,"body":"the past few years I was I was I"},{"speaker":"Unknown","startTime":1213.289,"endTime":1216.469,"body":"fixed it up and renovated it and"},{"speaker":"Unknown","startTime":1216.469,"endTime":1220.669,"body":"turned it into a studio into a"},{"speaker":"Unknown","startTime":1216.469,"endTime":1220.669,"body":"kitchen into like a just a"},{"speaker":"Unknown","startTime":1220.669,"endTime":1223.459,"body":"really great place to be able to"},{"speaker":"Unknown","startTime":1220.669,"endTime":1223.459,"body":"cook and experiment and had"},{"speaker":"Unknown","startTime":1223.459,"endTime":1227.239,"body":"guests back where we cook that"},{"speaker":"Unknown","startTime":1223.459,"endTime":1227.239,"body":"for real big bread will grow"},{"speaker":"Unknown","startTime":1227.239,"endTime":1229.459,"body":"things in the garden, we can do"},{"speaker":"Unknown","startTime":1227.239,"endTime":1229.459,"body":"whatever we want, you know, I'm"},{"speaker":"Unknown","startTime":1229.459,"endTime":1232.579,"body":"saying, and that's what's great"},{"speaker":"Unknown","startTime":1229.459,"endTime":1232.579,"body":"about it. But cookie projects"},{"speaker":"Unknown","startTime":1232.579,"endTime":1235.729,"body":"was still gonna do a lot of"},{"speaker":"Unknown","startTime":1232.579,"endTime":1235.729,"body":"fermentation. We have guests up"},{"speaker":"Unknown","startTime":1235.729,"endTime":1238.579,"body":"to that to the studio when it"},{"speaker":"Unknown","startTime":1235.729,"endTime":1238.579,"body":"makes sense. And one of my"},{"speaker":"Unknown","startTime":1238.579,"endTime":1241.819,"body":"favorite things about the two"},{"speaker":"Unknown","startTime":1238.579,"endTime":1241.819,"body":"shows is, so say we're out."},{"speaker":"Unknown","startTime":1241.849,"endTime":1245.089,"body":"We're local legends. And we're,"},{"speaker":"Unknown","startTime":1241.849,"endTime":1245.089,"body":"we're showcasing you, Chris,"},{"speaker":"Unknown","startTime":1245.089,"endTime":1249.319,"body":"you're a fisherman. You do this"},{"speaker":"Unknown","startTime":1245.089,"endTime":1249.319,"body":"amazing job handling fish,"},{"speaker":"Unknown","startTime":1249.319,"endTime":1252.979,"body":"catching fish, yada, yada. So we"},{"speaker":"Unknown","startTime":1249.319,"endTime":1252.979,"body":"go down there and instead of"},{"speaker":"Unknown","startTime":1252.979,"endTime":1256.669,"body":"cramming, and I did this my"},{"speaker":"Unknown","startTime":1252.979,"endTime":1256.669,"body":"entire career so far, and I feel"},{"speaker":"Unknown","startTime":1256.669,"endTime":1260.329,"body":"like most people do do it. And"},{"speaker":"Unknown","startTime":1256.669,"endTime":1260.329,"body":"maybe I'm wrong, I don't care."},{"speaker":"Unknown","startTime":1260.329,"endTime":1263.929,"body":"It's what I want to do. I'm not"},{"speaker":"Unknown","startTime":1260.329,"endTime":1263.929,"body":"trying to cram a cooking segment"},{"speaker":"Unknown","startTime":1264.229,"endTime":1267.019,"body":"into what you're doing, because"},{"speaker":"Unknown","startTime":1264.229,"endTime":1267.019,"body":"you're not cooking, you're"},{"speaker":"Unknown","startTime":1267.049,"endTime":1270.919,"body":"catching fish. And there's so"},{"speaker":"Unknown","startTime":1267.049,"endTime":1270.919,"body":"much depth and interest in that."},{"speaker":"Unknown","startTime":1271.069,"endTime":1274.039,"body":"And a story worth showcasing. I"},{"speaker":"Unknown","startTime":1271.069,"endTime":1274.039,"body":"don't want to dilute it. And"},{"speaker":"Unknown","startTime":1274.039,"endTime":1277.669,"body":"again, maybe I'm wrong. But I"},{"speaker":"Unknown","startTime":1274.039,"endTime":1277.669,"body":"don't want to dilute it with"},{"speaker":"Unknown","startTime":1278.119,"endTime":1281.539,"body":"also cramming a cooking thing in"},{"speaker":"Unknown","startTime":1278.119,"endTime":1281.539,"body":"there. Because in order to fit"},{"speaker":"Unknown","startTime":1281.539,"endTime":1284.629,"body":"because we're not making an hour"},{"speaker":"Unknown","startTime":1281.539,"endTime":1284.629,"body":"long documentary, right? It's a"},{"speaker":"Unknown","startTime":1284.629,"endTime":1289.129,"body":"15 minute video. And in order to"},{"speaker":"Unknown","startTime":1284.629,"endTime":1289.129,"body":"get that 30% of your video,"},{"speaker":"Unknown","startTime":1289.129,"endTime":1291.979,"body":"which is now going to be a"},{"speaker":"Unknown","startTime":1289.129,"endTime":1291.979,"body":"cooking segment into this, I got"},{"speaker":"Unknown","startTime":1291.979,"endTime":1295.759,"body":"to cut a lot of gems out that"},{"speaker":"Unknown","startTime":1291.979,"endTime":1295.759,"body":"I'd love not to Yeah, now"},{"speaker":"Chris Spear","startTime":1295.759,"endTime":1298.039,"body":"you're like with"},{"speaker":"Chris Spear","startTime":1295.759,"endTime":1298.039,"body":"their trout that they caught or"},{"speaker":"Chris Spear","startTime":1298.039,"endTime":1301.159,"body":"whatever, like making your trout"},{"speaker":"Chris Spear","startTime":1298.039,"endTime":1301.159,"body":"almond Dean out in the woods or"},{"speaker":"Chris Spear","startTime":1301.159,"endTime":1302.959,"body":"something we've always becoming"},{"speaker":"Chris Spear","startTime":1301.159,"endTime":1302.959,"body":"about"},{"speaker":"Unknown","startTime":1302.959,"endTime":1305.749,"body":"me and what I can do"},{"speaker":"Unknown","startTime":1302.959,"endTime":1305.749,"body":"with it instead of what I'm here"},{"speaker":"Unknown","startTime":1305.749,"endTime":1309.499,"body":"to and that showcase what you're"},{"speaker":"Unknown","startTime":1305.749,"endTime":1309.499,"body":"doing. So we can learn about"},{"speaker":"Unknown","startTime":1309.499,"endTime":1313.069,"body":"that trout, we can learn about"},{"speaker":"Unknown","startTime":1309.499,"endTime":1313.069,"body":"that person and what they're"},{"speaker":"Unknown","startTime":1313.069,"endTime":1316.819,"body":"doing and all that. And then I"},{"speaker":"Unknown","startTime":1313.069,"endTime":1316.819,"body":"can say Tune in next week to my"},{"speaker":"Unknown","startTime":1316.819,"endTime":1319.219,"body":"show, making it where we're"},{"speaker":"Unknown","startTime":1316.819,"endTime":1319.219,"body":"going to take this trout that"},{"speaker":"Unknown","startTime":1319.219,"endTime":1321.979,"body":"Chris caught you handled, and"},{"speaker":"Unknown","startTime":1319.219,"endTime":1321.979,"body":"I'm gonna bring it back to the"},{"speaker":"Unknown","startTime":1321.979,"endTime":1325.339,"body":"studio, I'm going to show you a"},{"speaker":"Unknown","startTime":1321.979,"endTime":1325.339,"body":"way that I like to prepare. So"},{"speaker":"Unknown","startTime":1325.339,"endTime":1328.639,"body":"and then I can take time and do"},{"speaker":"Unknown","startTime":1325.339,"endTime":1328.639,"body":"that properly that way you know,"},{"speaker":"Chris Spear","startTime":1328.85,"endTime":1331.55,"body":"so making it your"},{"speaker":"Chris Spear","startTime":1328.85,"endTime":1331.55,"body":"first video that came out you're"},{"speaker":"Chris Spear","startTime":1331.55,"endTime":1335.81,"body":"doing sauerkraut. You also did"},{"speaker":"Chris Spear","startTime":1331.55,"endTime":1335.81,"body":"sauerkraut way back in the early"},{"speaker":"Chris Spear","startTime":1335.81,"endTime":1339.65,"body":"days of it's alive. So what is"},{"speaker":"Chris Spear","startTime":1335.81,"endTime":1339.65,"body":"this bond with sauerkraut? Why"},{"speaker":"Chris Spear","startTime":1339.65,"endTime":1341.87,"body":"did you want to do another"},{"speaker":"Chris Spear","startTime":1339.65,"endTime":1341.87,"body":"sauerkraut video?"},{"speaker":"Unknown","startTime":1342.559,"endTime":1345.259,"body":"A because it's I always"},{"speaker":"Unknown","startTime":1342.559,"endTime":1345.259,"body":"tell people when it comes to"},{"speaker":"Unknown","startTime":1345.259,"endTime":1348.139,"body":"fermentation. Start with a crowd"},{"speaker":"Unknown","startTime":1345.259,"endTime":1348.139,"body":"start with something like that."},{"speaker":"Unknown","startTime":1348.439,"endTime":1351.649,"body":"Cabbage is just the base. And"},{"speaker":"Unknown","startTime":1348.439,"endTime":1351.649,"body":"this was the first one I did"},{"speaker":"Unknown","startTime":1351.679,"endTime":1354.769,"body":"years ago with Bon Appetit was"},{"speaker":"Unknown","startTime":1351.679,"endTime":1354.769,"body":"just a straight cabbage,"},{"speaker":"Unknown","startTime":1355.069,"endTime":1358.069,"body":"sauerkraut. And it was great."},{"speaker":"Unknown","startTime":1355.069,"endTime":1358.069,"body":"This one same type of principle,"},{"speaker":"Unknown","startTime":1358.069,"endTime":1361.309,"body":"but we added some cucumbers to"},{"speaker":"Unknown","startTime":1358.069,"endTime":1361.309,"body":"it, I believe, and maybe even"},{"speaker":"Unknown","startTime":1361.309,"endTime":1364.099,"body":"some lamps I forget exactly what"},{"speaker":"Unknown","startTime":1361.309,"endTime":1364.099,"body":"we did. But I think it might"},{"speaker":"Unknown","startTime":1364.099,"endTime":1366.619,"body":"have just been cucumbers and"},{"speaker":"Unknown","startTime":1364.099,"endTime":1366.619,"body":"sauerkraut. And I just love it"},{"speaker":"Unknown","startTime":1366.619,"endTime":1372.079,"body":"because it's it's from me and my"},{"speaker":"Unknown","startTime":1366.619,"endTime":1372.079,"body":"family. It's just a staple food"},{"speaker":"Unknown","startTime":1372.079,"endTime":1376.279,"body":"that like say you have a plate"},{"speaker":"Unknown","startTime":1372.079,"endTime":1376.279,"body":"of rice and vegetables and"},{"speaker":"Unknown","startTime":1376.279,"endTime":1379.429,"body":"chicken. I also have a scoop of"},{"speaker":"Unknown","startTime":1376.279,"endTime":1379.429,"body":"a fermented vegetable like a"},{"speaker":"Unknown","startTime":1379.429,"endTime":1384.529,"body":"sauerkraut. And it's just a it's"},{"speaker":"Unknown","startTime":1379.429,"endTime":1384.529,"body":"a fun way to fold in other types"},{"speaker":"Unknown","startTime":1384.529,"endTime":1388.309,"body":"of vegetables and fruits and"},{"speaker":"Unknown","startTime":1384.529,"endTime":1388.309,"body":"stuff like that into it. So you"},{"speaker":"Unknown","startTime":1388.309,"endTime":1392.479,"body":"have your your very base,"},{"speaker":"Unknown","startTime":1388.309,"endTime":1392.479,"body":"sauerkraut recipe super simple,"},{"speaker":"Unknown","startTime":1392.479,"endTime":1396.949,"body":"literally anyone can do it, and"},{"speaker":"Unknown","startTime":1392.479,"endTime":1396.949,"body":"it'll cost you $1.50. And then"},{"speaker":"Unknown","startTime":1396.949,"endTime":1399.649,"body":"you can riff off of that back"},{"speaker":"Unknown","startTime":1396.949,"endTime":1399.649,"body":"before it's like cooking, you"},{"speaker":"Unknown","startTime":1399.649,"endTime":1402.169,"body":"have a foundation. And once you"},{"speaker":"Unknown","startTime":1399.649,"endTime":1402.169,"body":"understand that principle, you"},{"speaker":"Unknown","startTime":1402.169,"endTime":1405.409,"body":"can work out being scared of"},{"speaker":"Unknown","startTime":1402.169,"endTime":1405.409,"body":"fermentation or what it is and"},{"speaker":"Unknown","startTime":1405.499,"endTime":1407.899,"body":"kind of just get a feel for it,"},{"speaker":"Unknown","startTime":1405.499,"endTime":1407.899,"body":"then you can start"},{"speaker":"Unknown","startTime":1407.899,"endTime":1410.119,"body":"experimenting, then you can"},{"speaker":"Unknown","startTime":1407.899,"endTime":1410.119,"body":"start fooling around with it and"},{"speaker":"Unknown","startTime":1410.119,"endTime":1412.879,"body":"doing different things. Try you"},{"speaker":"Unknown","startTime":1410.119,"endTime":1412.879,"body":"know, different recipes try"},{"speaker":"Unknown","startTime":1412.879,"endTime":1415.909,"body":"different ferments. And I just"},{"speaker":"Unknown","startTime":1412.879,"endTime":1415.909,"body":"like it because it's"},{"speaker":"Unknown","startTime":1415.909,"endTime":1419.149,"body":"approachable. It's delicious."},{"speaker":"Unknown","startTime":1415.909,"endTime":1419.149,"body":"And it's a great starting point"},{"speaker":"Unknown","startTime":1419.149,"endTime":1420.919,"body":"for folks that want to get into"},{"speaker":"Unknown","startTime":1419.149,"endTime":1420.919,"body":"it."},{"speaker":"Chris Spear","startTime":1421.4,"endTime":1424.16,"body":"And I think cooking"},{"speaker":"Chris Spear","startTime":1421.4,"endTime":1424.16,"body":"should be fun cooking video"},{"speaker":"Chris Spear","startTime":1424.16,"endTime":1427.34,"body":"should be fun. You're clearly"},{"speaker":"Chris Spear","startTime":1424.16,"endTime":1427.34,"body":"both knowledgeable and"},{"speaker":"Chris Spear","startTime":1427.34,"endTime":1430.58,"body":"entertaining. But how do you"},{"speaker":"Chris Spear","startTime":1427.34,"endTime":1430.58,"body":"balance keeping the show light"},{"speaker":"Chris Spear","startTime":1430.58,"endTime":1433.58,"body":"maybe even a bit goofy but still"},{"speaker":"Chris Spear","startTime":1430.58,"endTime":1433.58,"body":"stressing like importance of"},{"speaker":"Chris Spear","startTime":1433.58,"endTime":1436.04,"body":"sanitation and safety,"},{"speaker":"Chris Spear","startTime":1433.58,"endTime":1436.04,"body":"especially with something like"},{"speaker":"Chris Spear","startTime":1436.04,"endTime":1438.32,"body":"fermentation? I think, you know,"},{"speaker":"Chris Spear","startTime":1436.04,"endTime":1438.32,"body":"especially for people who've"},{"speaker":"Chris Spear","startTime":1438.32,"endTime":1441.29,"body":"never done fermentation. There's"},{"speaker":"Chris Spear","startTime":1438.32,"endTime":1441.29,"body":"a lot of questions. I myself"},{"speaker":"Chris Spear","startTime":1441.29,"endTime":1444.26,"body":"when I was getting into like,"},{"speaker":"Chris Spear","startTime":1441.29,"endTime":1444.26,"body":"making kombucha was like, Is"},{"speaker":"Chris Spear","startTime":1444.26,"endTime":1446.81,"body":"this how it's supposed to go? So"},{"speaker":"Chris Spear","startTime":1444.26,"endTime":1446.81,"body":"am I gonna die?"},{"speaker":"Unknown","startTime":1446.81,"endTime":1449.21,"body":"Right? I mean, it's a"},{"speaker":"Unknown","startTime":1446.81,"endTime":1449.21,"body":"mystery. I mean, it's because it"},{"speaker":"Unknown","startTime":1449.21,"endTime":1453.32,"body":"is scary. And it goes against"},{"speaker":"Unknown","startTime":1449.21,"endTime":1453.32,"body":"what modern society and culture,"},{"speaker":"Unknown","startTime":1453.32,"endTime":1456.74,"body":"especially in the United States"},{"speaker":"Unknown","startTime":1453.32,"endTime":1456.74,"body":"has kind of scared us to"},{"speaker":"Unknown","startTime":1456.74,"endTime":1459.83,"body":"believe. I mean, let's face it,"},{"speaker":"Unknown","startTime":1456.74,"endTime":1459.83,"body":"if fermentation was No, I'm not"},{"speaker":"Unknown","startTime":1459.83,"endTime":1464.93,"body":"going to be little. The standard"},{"speaker":"Unknown","startTime":1459.83,"endTime":1464.93,"body":"patient and food you do have to"},{"speaker":"Unknown","startTime":1464.93,"endTime":1466.61,"body":"know what you're doing,"},{"speaker":"Unknown","startTime":1464.93,"endTime":1466.61,"body":"especially with certain phase"},{"speaker":"Unknown","startTime":1466.61,"endTime":1469.31,"body":"right, and you can't get sick"},{"speaker":"Unknown","startTime":1466.61,"endTime":1469.31,"body":"and you certainly could, you"},{"speaker":"Unknown","startTime":1469.31,"endTime":1472.67,"body":"know, your food borne illnesses"},{"speaker":"Unknown","startTime":1469.31,"endTime":1472.67,"body":"are a very real thing. I'm"},{"speaker":"Unknown","startTime":1472.67,"endTime":1474.83,"body":"definitely not trying to"},{"speaker":"Unknown","startTime":1472.67,"endTime":1474.83,"body":"downplay that. But what I am"},{"speaker":"Unknown","startTime":1474.83,"endTime":1480.53,"body":"saying is, if it was that"},{"speaker":"Unknown","startTime":1474.83,"endTime":1480.53,"body":"dangerous, we would all be dead"},{"speaker":"Unknown","startTime":1480.65,"endTime":1484.04,"body":"because we've been doing it for"},{"speaker":"Unknown","startTime":1480.65,"endTime":1484.04,"body":"a very, very long time. People"},{"speaker":"Unknown","startTime":1484.04,"endTime":1487.46,"body":"who didn't have soap who didn't"},{"speaker":"Unknown","startTime":1484.04,"endTime":1487.46,"body":"give didn't even know what the"},{"speaker":"Unknown","startTime":1487.46,"endTime":1491.03,"body":"hell of microorganisms"},{"speaker":"Unknown","startTime":1487.46,"endTime":1491.03,"body":"essentially were let alone the"},{"speaker":"Unknown","startTime":1491.06,"endTime":1494.09,"body":"bad stuff that was causing it,"},{"speaker":"Unknown","startTime":1491.06,"endTime":1494.09,"body":"but they were dialed in and they"},{"speaker":"Unknown","startTime":1494.09,"endTime":1499.19,"body":"knew through trial and error and"},{"speaker":"Unknown","startTime":1494.09,"endTime":1499.19,"body":"you know our our ancestors did,"},{"speaker":"Unknown","startTime":1499.22,"endTime":1503.06,"body":"they paved the road And it's in"},{"speaker":"Unknown","startTime":1499.22,"endTime":1503.06,"body":"its embedded. I think people are"},{"speaker":"Unknown","startTime":1503.06,"endTime":1507.89,"body":"more designed to consume and be"},{"speaker":"Unknown","startTime":1503.06,"endTime":1507.89,"body":"a part of fermentation than that"},{"speaker":"Unknown","startTime":1507.89,"endTime":1510.26,"body":"he may be some believe, you"},{"speaker":"Unknown","startTime":1507.89,"endTime":1510.26,"body":"know, like our guts are"},{"speaker":"Unknown","startTime":1510.26,"endTime":1512.54,"body":"literally designed for it."},{"speaker":"Chris Spear","startTime":1513.319,"endTime":1516.289,"body":"Best Food is"},{"speaker":"Chris Spear","startTime":1513.319,"endTime":1516.289,"body":"inherently more dangerous in"},{"speaker":"Chris Spear","startTime":1516.289,"endTime":1519.229,"body":"theory and bad for us than"},{"speaker":"Chris Spear","startTime":1516.289,"endTime":1519.229,"body":"fermented foods, right? Like,"},{"speaker":"Chris Spear","startTime":1519.379,"endTime":1522.649,"body":"who knows what the long term"},{"speaker":"Chris Spear","startTime":1519.379,"endTime":1522.649,"body":"effects of eating bags of"},{"speaker":"Chris Spear","startTime":1522.649,"endTime":1523.849,"body":"Cheetos are?"},{"speaker":"Unknown","startTime":1524.18,"endTime":1527.42,"body":"Oh, it can't be good."},{"speaker":"Unknown","startTime":1524.18,"endTime":1527.42,"body":"None of those things can be"},{"speaker":"Unknown","startTime":1527.42,"endTime":1530.03,"body":"good, you know, and I mean, and"},{"speaker":"Unknown","startTime":1527.42,"endTime":1530.03,"body":"not to go down that rabbit hole."},{"speaker":"Unknown","startTime":1530.21,"endTime":1533.03,"body":"And the old cliche of the latte"},{"speaker":"Unknown","startTime":1530.21,"endTime":1533.03,"body":"looks like poly phenyl. Mala"},{"speaker":"Unknown","startTime":1533.03,"endTime":1537.71,"body":"pseudo glycosuria you probably"},{"speaker":"Unknown","startTime":1533.03,"endTime":1537.71,"body":"don't need it in your your fried"},{"speaker":"Unknown","startTime":1537.71,"endTime":1539.96,"body":"potato stick. You know what I"},{"speaker":"Unknown","startTime":1537.71,"endTime":1539.96,"body":"mean? Like whatever happened to"},{"speaker":"Unknown","startTime":1539.96,"endTime":1542.84,"body":"just, you know, fat and the"},{"speaker":"Unknown","startTime":1539.96,"endTime":1542.84,"body":"potato or a little salt"},{"speaker":"Unknown","startTime":1542.84,"endTime":1545.54,"body":"preservative to say, yeah, they"},{"speaker":"Unknown","startTime":1542.84,"endTime":1545.54,"body":"scare the hell out of me. And"},{"speaker":"Unknown","startTime":1545.69,"endTime":1550.88,"body":"fermentation. That was a product"},{"speaker":"Unknown","startTime":1545.69,"endTime":1550.88,"body":"of necessity, right? It was pre"},{"speaker":"Unknown","startTime":1550.88,"endTime":1555.65,"body":"refrigeration, how do we get get"},{"speaker":"Unknown","startTime":1550.88,"endTime":1555.65,"body":"the cabbages that we grew to a"},{"speaker":"Unknown","startTime":1555.68,"endTime":1559.25,"body":"last longer but then also pays"},{"speaker":"Unknown","startTime":1555.68,"endTime":1559.25,"body":"veterans he's different a Haiti"},{"speaker":"Unknown","startTime":1559.25,"endTime":1563.15,"body":"return also be very good for our"},{"speaker":"Unknown","startTime":1559.25,"endTime":1563.15,"body":"health and our gut, right? I"},{"speaker":"Unknown","startTime":1563.15,"endTime":1566.57,"body":"mean, it's really I mean, I'm"},{"speaker":"Unknown","startTime":1563.15,"endTime":1566.57,"body":"really just on the tip of it."},{"speaker":"Unknown","startTime":1566.6,"endTime":1569.93,"body":"You know, I'm, that that rabbit"},{"speaker":"Unknown","startTime":1566.6,"endTime":1569.93,"body":"hole of information. There's"},{"speaker":"Unknown","startTime":1569.93,"endTime":1573.71,"body":"people that are far more smarter"},{"speaker":"Unknown","startTime":1569.93,"endTime":1573.71,"body":"and informative when it comes if"},{"speaker":"Unknown","startTime":1573.71,"endTime":1576.83,"body":"you want to really go deep on"},{"speaker":"Unknown","startTime":1573.71,"endTime":1576.83,"body":"fermentation, you don't really"},{"speaker":"Unknown","startTime":1576.86,"endTime":1580.31,"body":"need to hang out with me too,"},{"speaker":"Unknown","startTime":1576.86,"endTime":1580.31,"body":"too much. I'm just as curious as"},{"speaker":"Unknown","startTime":1580.31,"endTime":1583.79,"body":"everybody else's. I don't have a"},{"speaker":"Unknown","startTime":1580.31,"endTime":1583.79,"body":"food science background. I don't"},{"speaker":"Unknown","startTime":1583.79,"endTime":1587.06,"body":"have a microscope. I don't, you"},{"speaker":"Unknown","startTime":1583.79,"endTime":1587.06,"body":"know, I'm saying but I do have,"},{"speaker":"Unknown","startTime":1587.09,"endTime":1589.91,"body":"like I said, a lot of folks kind"},{"speaker":"Unknown","startTime":1587.09,"endTime":1589.91,"body":"of, there's a lot of information"},{"speaker":"Unknown","startTime":1589.91,"endTime":1592.73,"body":"out there. And if you do your"},{"speaker":"Unknown","startTime":1589.91,"endTime":1592.73,"body":"own research, and don't rely on"},{"speaker":"Unknown","startTime":1592.73,"endTime":1596.21,"body":"other people to just heat you"},{"speaker":"Unknown","startTime":1592.73,"endTime":1596.21,"body":"up, do your own research and get"},{"speaker":"Unknown","startTime":1596.21,"endTime":1598.88,"body":"involved in a community that"},{"speaker":"Unknown","startTime":1596.21,"endTime":1598.88,"body":"knows what they're doing. Or how"},{"speaker":"Unknown","startTime":1598.88,"endTime":1602.45,"body":"go talk to an old person who has"},{"speaker":"Unknown","startTime":1598.88,"endTime":1602.45,"body":"been, you know, a little old"},{"speaker":"Unknown","startTime":1602.45,"endTime":1605.39,"body":"lady who has been making kimchi"},{"speaker":"Unknown","startTime":1602.45,"endTime":1605.39,"body":"or sauerkraut if you're lucky"},{"speaker":"Unknown","startTime":1605.39,"endTime":1606.86,"body":"enough to meet someone like"},{"speaker":"Chris Spear","startTime":1606.859,"endTime":1608.869,"body":"backyard Right?"},{"speaker":"Chris Spear","startTime":1606.859,"endTime":1608.869,"body":"Like isn't that kimchi? Did they"},{"speaker":"Chris Spear","startTime":1608.869,"endTime":1610.909,"body":"just like put it in Crocs and"},{"speaker":"Chris Spear","startTime":1608.869,"endTime":1610.909,"body":"bury it in the yard?"},{"speaker":"Unknown","startTime":1611.42,"endTime":1613.73,"body":"Absolutely throwing an"},{"speaker":"Unknown","startTime":1611.42,"endTime":1613.73,"body":"oyster in it, you know? And"},{"speaker":"Unknown","startTime":1613.73,"endTime":1617.66,"body":"like, it just picks them brains"},{"speaker":"Unknown","startTime":1613.73,"endTime":1617.66,"body":"get involved in it. I mean, I'll"},{"speaker":"Unknown","startTime":1617.69,"endTime":1621.2,"body":"I'll be doing more and there's a"},{"speaker":"Unknown","startTime":1617.69,"endTime":1621.2,"body":"ton of information and if people"},{"speaker":"Unknown","startTime":1621.2,"endTime":1624.02,"body":"online that are it, there's a"},{"speaker":"Unknown","startTime":1621.2,"endTime":1624.02,"body":"community and it's absolutely"},{"speaker":"Unknown","startTime":1624.02,"endTime":1627.95,"body":"amazing. And it's really the"},{"speaker":"Unknown","startTime":1624.02,"endTime":1627.95,"body":"birthplace and I think that"},{"speaker":"Unknown","startTime":1628.58,"endTime":1631.97,"body":"where umami came from right I"},{"speaker":"Unknown","startTime":1628.58,"endTime":1631.97,"body":"think fermentation is the the"},{"speaker":"Unknown","startTime":1631.97,"endTime":1636.68,"body":"father or the mother of umami,"},{"speaker":"Unknown","startTime":1631.97,"endTime":1636.68,"body":"right? That that that depth that"},{"speaker":"Unknown","startTime":1636.68,"endTime":1640.97,"body":"sense that that lactic acid,"},{"speaker":"Unknown","startTime":1636.68,"endTime":1640.97,"body":"that amino acid, the type of"},{"speaker":"Unknown","startTime":1641.06,"endTime":1644.03,"body":"planning you got, like bro,"},{"speaker":"Unknown","startTime":1641.06,"endTime":1644.03,"body":"like, it's delicious. It's a"},{"speaker":"Unknown","startTime":1644.03,"endTime":1646.52,"body":"little funky. It's a little"},{"speaker":"Unknown","startTime":1644.03,"endTime":1646.52,"body":"weird, but like you, for some"},{"speaker":"Unknown","startTime":1646.52,"endTime":1649.16,"body":"reason, crave it and you want it"},{"speaker":"Unknown","startTime":1646.52,"endTime":1649.16,"body":"and it gives that data."},{"speaker":"Chris Spear","startTime":1650.03,"endTime":1652.25,"body":"Now people are"},{"speaker":"Chris Spear","startTime":1650.03,"endTime":1652.25,"body":"messing with koji as well. It's"},{"speaker":"Chris Spear","startTime":1652.25,"endTime":1654.23,"body":"like the next step of the"},{"speaker":"Chris Spear","startTime":1652.25,"endTime":1654.23,"body":"fermentation. It's like they've"},{"speaker":"Chris Spear","startTime":1654.23,"endTime":1657.32,"body":"got the basics down. And now you"},{"speaker":"Chris Spear","startTime":1654.23,"endTime":1657.32,"body":"see all these people, you know,"},{"speaker":"Chris Spear","startTime":1657.35,"endTime":1660.92,"body":"doing their own koji at home and"},{"speaker":"Chris Spear","startTime":1657.35,"endTime":1660.92,"body":"making koji charcuterie and all"},{"speaker":"Chris Spear","startTime":1660.92,"endTime":1664.43,"body":"kinds of stuff. It's it's really"},{"speaker":"Chris Spear","startTime":1660.92,"endTime":1664.43,"body":"been interesting to watch. Yeah,"},{"speaker":"Chris Spear","startTime":1664.43,"endTime":1664.94,"body":"exactly."},{"speaker":"Unknown","startTime":1664.94,"endTime":1667.79,"body":"But meanwhile, there's"},{"speaker":"Unknown","startTime":1664.94,"endTime":1667.79,"body":"families in Asia, that who have"},{"speaker":"Unknown","startTime":1667.79,"endTime":1671.48,"body":"been doing it for 1000s of"},{"speaker":"Unknown","startTime":1667.79,"endTime":1671.48,"body":"years. I mean, it's literally"},{"speaker":"Unknown","startTime":1671.48,"endTime":1673.34,"body":"nothing new is the complete"},{"speaker":"Unknown","startTime":1671.48,"endTime":1673.34,"body":"opposite."},{"speaker":"Chris Spear","startTime":1674.029,"endTime":1676.819,"body":"Going back to the"},{"speaker":"Chris Spear","startTime":1674.029,"endTime":1676.819,"body":"test kitchen stuff, you know, we"},{"speaker":"Chris Spear","startTime":1676.819,"endTime":1679.249,"body":"kind of talked about how hard"},{"speaker":"Chris Spear","startTime":1676.819,"endTime":1679.249,"body":"the industry is, and all this."},{"speaker":"Chris Spear","startTime":1679.249,"endTime":1681.679,"body":"And I think a lot of people"},{"speaker":"Chris Spear","startTime":1679.249,"endTime":1681.679,"body":"don't want to work in"},{"speaker":"Chris Spear","startTime":1681.679,"endTime":1684.619,"body":"restaurants, but want to work in"},{"speaker":"Chris Spear","startTime":1681.679,"endTime":1684.619,"body":"culinary. So they're thinking of"},{"speaker":"Chris Spear","startTime":1684.619,"endTime":1687.589,"body":"things like the test kitchen."},{"speaker":"Chris Spear","startTime":1684.619,"endTime":1687.589,"body":"But that is also incredibly"},{"speaker":"Chris Spear","startTime":1687.589,"endTime":1690.409,"body":"hard. I imagine, is it not? You"},{"speaker":"Chris Spear","startTime":1687.589,"endTime":1690.409,"body":"know, I don't want people to"},{"speaker":"Chris Spear","startTime":1690.409,"endTime":1692.869,"body":"think like, I don't want to work"},{"speaker":"Chris Spear","startTime":1690.409,"endTime":1692.869,"body":"90 hours a week in a restaurant."},{"speaker":"Chris Spear","startTime":1692.869,"endTime":1695.299,"body":"So I'm going to work at a test"},{"speaker":"Chris Spear","startTime":1692.869,"endTime":1695.299,"body":"kitchen, which is always so fun"},{"speaker":"Chris Spear","startTime":1695.299,"endTime":1698.329,"body":"and interesting and not that"},{"speaker":"Chris Spear","startTime":1695.299,"endTime":1698.329,"body":"hard. So can you pull the"},{"speaker":"Chris Spear","startTime":1698.329,"endTime":1700.639,"body":"curtain back a little bit on"},{"speaker":"Chris Spear","startTime":1698.329,"endTime":1700.639,"body":"what it's like to work in a test"},{"speaker":"Chris Spear","startTime":1700.639,"endTime":1702.709,"body":"kitchen, especially at the level"},{"speaker":"Chris Spear","startTime":1700.639,"endTime":1702.709,"body":"of bone appetit?"},{"speaker":"Unknown","startTime":1703.369,"endTime":1705.949,"body":"Yeah, I mean, it was"},{"speaker":"Unknown","startTime":1703.369,"endTime":1705.949,"body":"absolutely difficult. You know,"},{"speaker":"Unknown","startTime":1705.949,"endTime":1708.949,"body":"a lot of folks chatted a lot"},{"speaker":"Unknown","startTime":1705.949,"endTime":1708.949,"body":"harder than I did as video"},{"speaker":"Unknown","startTime":1708.949,"endTime":1711.919,"body":"started and take off if I could"},{"speaker":"Unknown","startTime":1708.949,"endTime":1711.919,"body":"just focus on that. But yeah,"},{"speaker":"Unknown","startTime":1711.919,"endTime":1716.539,"body":"developing recipes and, and"},{"speaker":"Unknown","startTime":1711.919,"endTime":1716.539,"body":"really just like working. Yeah,"},{"speaker":"Unknown","startTime":1716.539,"endTime":1720.289,"body":"it's hard as hell, man. You"},{"speaker":"Unknown","startTime":1716.539,"endTime":1720.289,"body":"gotta it's easy to cook. Right."},{"speaker":"Unknown","startTime":1720.289,"endTime":1723.859,"body":"But it's not easy to have a"},{"speaker":"Unknown","startTime":1720.289,"endTime":1723.859,"body":"bullet proof recipe that someone"},{"speaker":"Unknown","startTime":1723.859,"endTime":1727.849,"body":"who's a recipe follower, they've"},{"speaker":"Unknown","startTime":1723.859,"endTime":1727.849,"body":"gotten work, man, and it's got"},{"speaker":"Unknown","startTime":1727.849,"endTime":1730.309,"body":"to they got to work well and"},{"speaker":"Unknown","startTime":1727.849,"endTime":1730.309,"body":"what you write has to make"},{"speaker":"Unknown","startTime":1730.309,"endTime":1733.699,"body":"sense. And your ingredient list"},{"speaker":"Unknown","startTime":1730.309,"endTime":1733.699,"body":"and your instructions have to"},{"speaker":"Unknown","startTime":1733.699,"endTime":1736.939,"body":"make sense. It has to work and"},{"speaker":"Unknown","startTime":1733.699,"endTime":1736.939,"body":"it is challenging. And it was a"},{"speaker":"Unknown","startTime":1737.329,"endTime":1742.579,"body":"real testing process amongst"},{"speaker":"Unknown","startTime":1737.329,"endTime":1742.579,"body":"each other a co workers and our"},{"speaker":"Unknown","startTime":1742.579,"endTime":1745.849,"body":"peers and bouncing ideas off of"},{"speaker":"Unknown","startTime":1742.579,"endTime":1745.849,"body":"each other and just workshopping"},{"speaker":"Unknown","startTime":1745.849,"endTime":1750.079,"body":"vase, you know, some are easy"},{"speaker":"Unknown","startTime":1745.849,"endTime":1750.079,"body":"and some are hard and definitely"},{"speaker":"Unknown","startTime":1750.079,"endTime":1752.329,"body":"not an easy job. Just better"},{"speaker":"Unknown","startTime":1750.079,"endTime":1752.329,"body":"hours."},{"speaker":"Chris Spear","startTime":1752.599,"endTime":1754.579,"body":"Now, are you"},{"speaker":"Chris Spear","startTime":1752.599,"endTime":1754.579,"body":"testing all the recipes that"},{"speaker":"Chris Spear","startTime":1754.579,"endTime":1757.429,"body":"come from restaurant chefs like"},{"speaker":"Chris Spear","startTime":1754.579,"endTime":1757.429,"body":"the you know, the hot new"},{"speaker":"Chris Spear","startTime":1757.429,"endTime":1760.459,"body":"restaurants issue comes out and"},{"speaker":"Chris Spear","startTime":1757.429,"endTime":1760.459,"body":"it's got it's got recipes from"},{"speaker":"Chris Spear","startTime":1760.459,"endTime":1763.039,"body":"all these chefs, but you guys"},{"speaker":"Chris Spear","startTime":1760.459,"endTime":1763.039,"body":"are testing them all yourself in"},{"speaker":"Chris Spear","startTime":1763.039,"endTime":1763.639,"body":"the kitchen."},{"speaker":"Unknown","startTime":1764.51,"endTime":1767.54,"body":"I'm speaking from for"},{"speaker":"Unknown","startTime":1764.51,"endTime":1767.54,"body":"Bon appetit. And I don't think"},{"speaker":"Unknown","startTime":1767.54,"endTime":1770.87,"body":"every publication, every food"},{"speaker":"Unknown","startTime":1767.54,"endTime":1770.87,"body":"Magazine did this. In fact, I"},{"speaker":"Unknown","startTime":1770.87,"endTime":1774.02,"body":"kind of know they didn't, but"},{"speaker":"Unknown","startTime":1770.87,"endTime":1774.02,"body":"bon appetit and would and I"},{"speaker":"Unknown","startTime":1774.02,"endTime":1776.69,"body":"don't know if they still do, but"},{"speaker":"Unknown","startTime":1774.02,"endTime":1776.69,"body":"I'm assuming they do. They would"},{"speaker":"Unknown","startTime":1776.93,"endTime":1780.59,"body":"test every single recipe and"},{"speaker":"Unknown","startTime":1776.93,"endTime":1780.59,"body":"they would cross test every"},{"speaker":"Unknown","startTime":1780.59,"endTime":1784.37,"body":"single recipe so not only the"},{"speaker":"Unknown","startTime":1780.59,"endTime":1784.37,"body":"person who is developing it or"},{"speaker":"Unknown","startTime":1784.37,"endTime":1787.76,"body":"working through it, but once"},{"speaker":"Unknown","startTime":1784.37,"endTime":1787.76,"body":"they were happy with it and done"},{"speaker":"Unknown","startTime":1787.88,"endTime":1793.88,"body":"then they would have a fresh"},{"speaker":"Unknown","startTime":1787.88,"endTime":1793.88,"body":"person, an editor or whomever"},{"speaker":"Unknown","startTime":1794.24,"endTime":1797.81,"body":"was working or are in the Test"},{"speaker":"Unknown","startTime":1794.24,"endTime":1797.81,"body":"Kitchen, cooked through it one"},{"speaker":"Unknown","startTime":1797.81,"endTime":1801.32,"body":"last time he looked for bugs"},{"speaker":"Unknown","startTime":1797.81,"endTime":1801.32,"body":"fall away like You were a reader"},{"speaker":"Unknown","startTime":1801.38,"endTime":1805.1,"body":"and the end, just make sure that"},{"speaker":"Unknown","startTime":1801.38,"endTime":1805.1,"body":"it actually does work. That"},{"speaker":"Unknown","startTime":1805.1,"endTime":1808.43,"body":"really turned me on I really dug"},{"speaker":"Unknown","startTime":1805.1,"endTime":1808.43,"body":"that process of it where we"},{"speaker":"Unknown","startTime":1808.43,"endTime":1812.36,"body":"could slow things down. You"},{"speaker":"Unknown","startTime":1808.43,"endTime":1812.36,"body":"know, there wasn't a whole board"},{"speaker":"Unknown","startTime":1812.36,"endTime":1814.46,"body":"of tickets, and I wasn't"},{"speaker":"Unknown","startTime":1812.36,"endTime":1814.46,"body":"freaking out. And it wasn't"},{"speaker":"Unknown","startTime":1814.46,"endTime":1817.19,"body":"like, sure it was stressful at"},{"speaker":"Unknown","startTime":1814.46,"endTime":1817.19,"body":"times. But it was a different, a"},{"speaker":"Unknown","startTime":1817.19,"endTime":1820.52,"body":"different type of energy and a"},{"speaker":"Unknown","startTime":1817.19,"endTime":1820.52,"body":"different type of cooking that I"},{"speaker":"Unknown","startTime":1820.52,"endTime":1823.19,"body":"found that I liked. Did you ever"},{"speaker":"Chris Spear","startTime":1823.189,"endTime":1825.919,"body":"find it tedious to"},{"speaker":"Chris Spear","startTime":1823.189,"endTime":1825.919,"body":"test the same recipe over and"},{"speaker":"Chris Spear","startTime":1825.919,"endTime":1829.069,"body":"over? And it just felt like"},{"speaker":"Chris Spear","startTime":1825.919,"endTime":1829.069,"body":"you're working on this one dish"},{"speaker":"Chris Spear","startTime":1829.099,"endTime":1831.049,"body":"for so long? Or did you enjoy"},{"speaker":"Chris Spear","startTime":1829.099,"endTime":1831.049,"body":"that?"},{"speaker":"Unknown","startTime":1831.919,"endTime":1834.379,"body":"Yeah, I mean, there"},{"speaker":"Unknown","startTime":1831.919,"endTime":1834.379,"body":"were certainly times where like,"},{"speaker":"Unknown","startTime":1834.769,"endTime":1837.229,"body":"there was a recipe really, like"},{"speaker":"Unknown","startTime":1834.769,"endTime":1837.229,"body":"once it was done. Yeah. Like"},{"speaker":"Unknown","startTime":1837.229,"endTime":1841.039,"body":"everyone was like, Thank God see"},{"speaker":"Unknown","startTime":1837.229,"endTime":1841.039,"body":"later, like, no one wants to"},{"speaker":"Unknown","startTime":1841.039,"endTime":1846.139,"body":"make clean them on again for 10"},{"speaker":"Unknown","startTime":1841.039,"endTime":1846.139,"body":"years. But the Oh, yeah, it was"},{"speaker":"Unknown","startTime":1846.139,"endTime":1850.309,"body":"it was up and down as far as"},{"speaker":"Unknown","startTime":1846.139,"endTime":1850.309,"body":"difficulty of stuff there. But"},{"speaker":"Unknown","startTime":1850.819,"endTime":1854.599,"body":"yeah, really, really awesome"},{"speaker":"Unknown","startTime":1850.819,"endTime":1854.599,"body":"experience. And I was really"},{"speaker":"Unknown","startTime":1854.599,"endTime":1857.779,"body":"fortunate to be able to work"},{"speaker":"Unknown","startTime":1854.599,"endTime":1857.779,"body":"there when when I did,"},{"speaker":"Chris Spear","startTime":1857.9,"endTime":1860.78,"body":"yeah, I worked for"},{"speaker":"Chris Spear","startTime":1857.9,"endTime":1860.78,"body":"Sodexo in one of their units."},{"speaker":"Chris Spear","startTime":1860.78,"endTime":1863.18,"body":"But we have the test kitchen by"},{"speaker":"Chris Spear","startTime":1860.78,"endTime":1863.18,"body":"where I am. And I had the"},{"speaker":"Chris Spear","startTime":1863.18,"endTime":1866.09,"body":"opportunity to go with a small"},{"speaker":"Chris Spear","startTime":1863.18,"endTime":1866.09,"body":"team one time for a week. And I"},{"speaker":"Chris Spear","startTime":1866.09,"endTime":1869.99,"body":"had no idea you know, like, they"},{"speaker":"Chris Spear","startTime":1866.09,"endTime":1869.99,"body":"wanted us to create new dishes"},{"speaker":"Chris Spear","startTime":1870.02,"endTime":1872.57,"body":"for their database, which goes"},{"speaker":"Chris Spear","startTime":1870.02,"endTime":1872.57,"body":"out to the whole world, right?"},{"speaker":"Chris Spear","startTime":1872.81,"endTime":1876.26,"body":"So like, I was making crab"},{"speaker":"Chris Spear","startTime":1872.81,"endTime":1876.26,"body":"cakes. And I think I spent you"},{"speaker":"Chris Spear","startTime":1876.26,"endTime":1878.9,"body":"know the whole week on that."},{"speaker":"Chris Spear","startTime":1876.26,"endTime":1878.9,"body":"It's like you're you're doing"},{"speaker":"Chris Spear","startTime":1878.93,"endTime":1881.48,"body":"four rounds cake or three rounds"},{"speaker":"Chris Spear","startTime":1878.93,"endTime":1881.48,"body":"cake, you're doing it at"},{"speaker":"Chris Spear","startTime":1881.48,"endTime":1885.83,"body":"353 75 400. It's like, finished"},{"speaker":"Chris Spear","startTime":1881.48,"endTime":1885.83,"body":"with the boy, I'm like, oh my"},{"speaker":"Chris Spear","startTime":1885.83,"endTime":1889.61,"body":"god, I'm spending eight hours a"},{"speaker":"Chris Spear","startTime":1885.83,"endTime":1889.61,"body":"day for five days making one"},{"speaker":"Chris Spear","startTime":1889.61,"endTime":1890.24,"body":"dish"},{"speaker":"Unknown","startTime":1891.98,"endTime":1894.14,"body":"quarter teaspoon"},{"speaker":"Unknown","startTime":1891.98,"endTime":1894.14,"body":"instead of a half of these and"},{"speaker":"Unknown","startTime":1894.14,"endTime":1894.26,"body":"then"},{"speaker":"Chris Spear","startTime":1894.26,"endTime":1896.6,"body":"the the scaling"},{"speaker":"Chris Spear","startTime":1894.26,"endTime":1896.6,"body":"because we were in large"},{"speaker":"Chris Spear","startTime":1896.6,"endTime":1900.5,"body":"production. So we had to test it"},{"speaker":"Chris Spear","startTime":1896.6,"endTime":1900.5,"body":"at the four crabcake level. But"},{"speaker":"Chris Spear","startTime":1900.5,"endTime":1902.72,"body":"for business dining where"},{"speaker":"Chris Spear","startTime":1900.5,"endTime":1902.72,"body":"they're going to make 400 Like"},{"speaker":"Chris Spear","startTime":1902.72,"endTime":1905.87,"body":"what does that look like? Oh,"},{"speaker":"Chris Spear","startTime":1902.72,"endTime":1905.87,"body":"the old base skewered like way"},{"speaker":"Chris Spear","startTime":1905.87,"endTime":1909.38,"body":"off, you can't go from like, a"},{"speaker":"Chris Spear","startTime":1905.87,"endTime":1909.38,"body":"quarter teaspoon in for up to a"},{"speaker":"Chris Spear","startTime":1909.38,"endTime":1913.55,"body":"gallon in 400. You know, so like"},{"speaker":"Chris Spear","startTime":1909.38,"endTime":1913.55,"body":"we had to see, like, where that"},{"speaker":"Chris Spear","startTime":1913.55,"endTime":1916.58,"body":"break point was where it started"},{"speaker":"Chris Spear","startTime":1913.55,"endTime":1916.58,"body":"to get funky. It was"},{"speaker":"Chris Spear","startTime":1916.58,"endTime":1918.74,"body":"interesting, but I don't know"},{"speaker":"Chris Spear","startTime":1916.58,"endTime":1918.74,"body":"that I could do that all the"},{"speaker":"Chris Spear","startTime":1918.74,"endTime":1919.31,"body":"time."},{"speaker":"Unknown","startTime":1919.76,"endTime":1923.03,"body":"Ya know, that. Remember"},{"speaker":"Unknown","startTime":1919.76,"endTime":1923.03,"body":"how to do like big scales like"},{"speaker":"Unknown","startTime":1923.03,"endTime":1926.66,"body":"that. But I could see that not"},{"speaker":"Unknown","startTime":1923.03,"endTime":1926.66,"body":"translating as just simple math"},{"speaker":"Unknown","startTime":1926.66,"endTime":1929.45,"body":"when it comes to, like you said"},{"speaker":"Unknown","startTime":1926.66,"endTime":1929.45,"body":"with the Old Bay, like add a"},{"speaker":"Unknown","startTime":1929.45,"endTime":1932.42,"body":"tablespoon at school, but all of"},{"speaker":"Unknown","startTime":1929.45,"endTime":1932.42,"body":"a sudden, it's it's a gallon,"},{"speaker":"Unknown","startTime":1932.42,"endTime":1933.86,"body":"and it's like people are gonna"},{"speaker":"Unknown","startTime":1932.42,"endTime":1933.86,"body":"die."},{"speaker":"Chris Spear","startTime":1933.92,"endTime":1936.11,"body":"Once you start"},{"speaker":"Chris Spear","startTime":1933.92,"endTime":1936.11,"body":"putting like things like sesame"},{"speaker":"Chris Spear","startTime":1936.11,"endTime":1938.72,"body":"oil. I had cooks all the time at"},{"speaker":"Chris Spear","startTime":1936.11,"endTime":1938.72,"body":"the place. I was working like"},{"speaker":"Chris Spear","startTime":1938.72,"endTime":1941.45,"body":"what happened like, well, you"},{"speaker":"Chris Spear","startTime":1938.72,"endTime":1941.45,"body":"know, we scaled the recipe up"},{"speaker":"Chris Spear","startTime":1941.45,"endTime":1944.45,"body":"I'm like, did you like Did you"},{"speaker":"Chris Spear","startTime":1941.45,"endTime":1944.45,"body":"taste it? They're needed. And"},{"speaker":"Chris Spear","startTime":1944.45,"endTime":1947.75,"body":"that comes down to like,"},{"speaker":"Chris Spear","startTime":1944.45,"endTime":1947.75,"body":"intuitive cooking and knowing"},{"speaker":"Chris Spear","startTime":1947.75,"endTime":1950.54,"body":"some things like you kind of"},{"speaker":"Chris Spear","startTime":1947.75,"endTime":1950.54,"body":"have to be able to read this"},{"speaker":"Chris Spear","startTime":1950.54,"endTime":1953.66,"body":"recipe and say like, oh, I don't"},{"speaker":"Chris Spear","startTime":1950.54,"endTime":1953.66,"body":"know if I should put three cups"},{"speaker":"Chris Spear","startTime":1953.66,"endTime":1956.54,"body":"of sesame oil in this dish."},{"speaker":"Chris Spear","startTime":1953.66,"endTime":1956.54,"body":"Like, you know, go but a"},{"speaker":"Unknown","startTime":1956.54,"endTime":1959.0,"body":"lot of people don't"},{"speaker":"Unknown","startTime":1956.54,"endTime":1959.0,"body":"Chris, it's like, I know they go"},{"speaker":"Unknown","startTime":1959.0,"endTime":1961.82,"body":"home Ron Burgundy, if it's on"},{"speaker":"Unknown","startTime":1959.0,"endTime":1961.82,"body":"the screen, they're gonna say"},{"speaker":"Unknown","startTime":1961.82,"endTime":1962.3,"body":"it, man."},{"speaker":"Chris Spear","startTime":1963.44,"endTime":1966.11,"body":"I've seen that more"},{"speaker":"Chris Spear","startTime":1963.44,"endTime":1966.11,"body":"times than I can count. 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So like, yeah, the having"},{"speaker":"Unknown","startTime":1975.92,"endTime":1979.31,"body":"things, you do have to keep into"},{"speaker":"Unknown","startTime":1979.82,"endTime":1983.33,"body":"consideration that a lot of"},{"speaker":"Unknown","startTime":1979.82,"endTime":1983.33,"body":"folks, you know, and I threw To"},{"speaker":"Unknown","startTime":1983.33,"endTime":1987.74,"body":"each their own. 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And if you"},{"speaker":"Chris Spear","startTime":2094.18,"endTime":2096.34,"body":"don't have the budget for that,"},{"speaker":"Chris Spear","startTime":2094.18,"endTime":2096.34,"body":"like I don't really have the"},{"speaker":"Chris Spear","startTime":2096.34,"endTime":2100.78,"body":"budget to hire a camera crew for"},{"speaker":"Chris Spear","startTime":2096.34,"endTime":2100.78,"body":"that right now. So like trying"},{"speaker":"Chris Spear","startTime":2100.78,"endTime":2103.06,"body":"to do that myself, and you kind"},{"speaker":"Chris Spear","startTime":2100.78,"endTime":2103.06,"body":"of get burned out, but then"},{"speaker":"Chris Spear","startTime":2103.06,"endTime":2105.64,"body":"you're like, Oh, well, I guess"},{"speaker":"Chris Spear","startTime":2103.06,"endTime":2105.64,"body":"like I make these videos and"},{"speaker":"Chris Spear","startTime":2105.64,"endTime":2107.98,"body":"then more people see it and they"},{"speaker":"Chris Spear","startTime":2105.64,"endTime":2107.98,"body":"hire me or there's new"},{"speaker":"Chris Spear","startTime":2107.98,"endTime":2110.77,"body":"opportunities. But I feel like"},{"speaker":"Chris Spear","startTime":2107.98,"endTime":2110.77,"body":"everyone has to be a content"},{"speaker":"Chris Spear","startTime":2110.77,"endTime":2113.23,"body":"creator. 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I was I never"},{"speaker":"Unknown","startTime":2176.26,"endTime":2180.28,"body":"thought I was going to be doing"},{"speaker":"Unknown","startTime":2180.28,"endTime":2182.95,"body":"some of the YouTube. I don't"},{"speaker":"Unknown","startTime":2180.28,"endTime":2182.95,"body":"watch YouTube unless it's like,"},{"speaker":"Unknown","startTime":2183.19,"endTime":2186.82,"body":"how to take the screen off of my"},{"speaker":"Unknown","startTime":2183.19,"endTime":2186.82,"body":"iPad or something like it's"},{"speaker":"Unknown","startTime":2186.82,"endTime":2190.84,"body":"right. I love YouTube for how to"},{"speaker":"Unknown","startTime":2186.82,"endTime":2190.84,"body":"do stuff. But I don't really"},{"speaker":"Unknown","startTime":2190.84,"endTime":2193.75,"body":"consume much entertainment on"},{"speaker":"Unknown","startTime":2190.84,"endTime":2193.75,"body":"it. And maybe that's a good"},{"speaker":"Unknown","startTime":2193.75,"endTime":2196.03,"body":"thing. I don't know. I don't I"},{"speaker":"Unknown","startTime":2193.75,"endTime":2196.03,"body":"don't know yet."},{"speaker":"Chris Spear","startTime":2196.21,"endTime":2197.77,"body":"Yeah, I was just"},{"speaker":"Chris Spear","startTime":2196.21,"endTime":2197.77,"body":"talking about that with a guest"},{"speaker":"Chris Spear","startTime":2197.77,"endTime":2200.68,"body":"last week about how if anything,"},{"speaker":"Chris Spear","startTime":2197.77,"endTime":2200.68,"body":"breaks, like I have a problem"},{"speaker":"Chris Spear","startTime":2200.68,"endTime":2204.46,"body":"with my sliding door in my van"},{"speaker":"Chris Spear","startTime":2200.68,"endTime":2204.46,"body":"and I just like went on YouTube."},{"speaker":"Chris Spear","startTime":2204.46,"endTime":2206.65,"body":"It's like someone's got to show"},{"speaker":"Chris Spear","startTime":2204.46,"endTime":2206.65,"body":"me how to like, shut the"},{"speaker":"Chris Spear","startTime":2206.65,"endTime":2208.51,"body":"automatic door off and fix this."},{"speaker":"Unknown","startTime":2208.66,"endTime":2212.05,"body":"What blows me away,"},{"speaker":"Unknown","startTime":2208.66,"endTime":2212.05,"body":"Chris, is that someone actually"},{"speaker":"Unknown","startTime":2212.05,"endTime":2217.36,"body":"made that video? Yes. Like some"},{"speaker":"Unknown","startTime":2212.05,"endTime":2217.36,"body":"guy named Peter, who's someone's"},{"speaker":"Unknown","startTime":2217.36,"endTime":2220.63,"body":"dad, who, when he got the tools,"},{"speaker":"Unknown","startTime":2217.36,"endTime":2220.63,"body":"he's like, are you gonna make a"},{"speaker":"Unknown","startTime":2220.63,"endTime":2223.54,"body":"video about how to fix the"},{"speaker":"Unknown","startTime":2220.63,"endTime":2223.54,"body":"roller on this sliding door?"},{"speaker":"Chris Spear","startTime":2224.17,"endTime":2226.81,"body":"Why he's not trying"},{"speaker":"Chris Spear","startTime":2224.17,"endTime":2226.81,"body":"to get famous. 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You"},{"speaker":"Chris Spear","startTime":2257.02,"endTime":2260.59,"body":"know, I have young kids, they"},{"speaker":"Chris Spear","startTime":2257.02,"endTime":2260.59,"body":"want to be YouTubers, of course,"},{"speaker":"Chris Spear","startTime":2260.83,"endTime":2262.87,"body":"you know, and I was talking to"},{"speaker":"Chris Spear","startTime":2260.83,"endTime":2262.87,"body":"someone the other day who has a"},{"speaker":"Chris Spear","startTime":2263.02,"endTime":2266.89,"body":"popular YouTube channel. And I"},{"speaker":"Chris Spear","startTime":2263.02,"endTime":2266.89,"body":"asked him I said like, so you've"},{"speaker":"Chris Spear","startTime":2266.89,"endTime":2270.1,"body":"got these, this 10 minute video,"},{"speaker":"Chris Spear","startTime":2266.89,"endTime":2270.1,"body":"how long did this take to make?"},{"speaker":"Chris Spear","startTime":2270.28,"endTime":2273.49,"body":"Well, this one particular took"},{"speaker":"Chris Spear","startTime":2270.28,"endTime":2273.49,"body":"seven months, right? Like with"},{"speaker":"Chris Spear","startTime":2273.49,"endTime":2276.37,"body":"travel time, and collab and"},{"speaker":"Chris Spear","startTime":2273.49,"endTime":2276.37,"body":"stuff. It's like seven months to"},{"speaker":"Chris Spear","startTime":2276.37,"endTime":2279.22,"body":"get a finished 10 minute video."},{"speaker":"Chris Spear","startTime":2276.37,"endTime":2279.22,"body":"It's not like he just grabbed"},{"speaker":"Chris Spear","startTime":2279.22,"endTime":2281.71,"body":"his camera and his buddies, it"},{"speaker":"Chris Spear","startTime":2279.22,"endTime":2281.71,"body":"took seven rounds of"},{"speaker":"Chris Spear","startTime":2281.74,"endTime":2284.41,"body":"coordinating that's a lot of"},{"speaker":"Chris Spear","startTime":2281.74,"endTime":2284.41,"body":"work to get 10 minutes of"},{"speaker":"Chris Spear","startTime":2284.41,"endTime":2285.16,"body":"content out of"},{"speaker":"Unknown","startTime":2285.52,"endTime":2288.22,"body":"likely a lot of"},{"speaker":"Unknown","startTime":2285.52,"endTime":2288.22,"body":"resources. 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We do want to,"},{"speaker":"Unknown","startTime":2300.22,"endTime":2303.28,"body":"I would love to, you know, not"},{"speaker":"Unknown","startTime":2303.28,"endTime":2306.01,"body":"just do this as for free, you"},{"speaker":"Unknown","startTime":2303.28,"endTime":2306.01,"body":"know what I mean? Like, I would"},{"speaker":"Unknown","startTime":2306.01,"endTime":2308.95,"body":"like to make money doing it, you"},{"speaker":"Unknown","startTime":2306.01,"endTime":2308.95,"body":"know, and that's kind of where"},{"speaker":"Unknown","startTime":2308.95,"endTime":2311.83,"body":"we're figuring stuff out as well"},{"speaker":"Unknown","startTime":2308.95,"endTime":2311.83,"body":"to like, the balance of"},{"speaker":"Unknown","startTime":2311.83,"endTime":2316.03,"body":"production and overhead. 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And you know, say we"},{"speaker":"Unknown","startTime":2338.44,"endTime":2341.59,"body":"go to meaning I gotta, you know,"},{"speaker":"Unknown","startTime":2338.44,"endTime":2341.59,"body":"I am the production company, so"},{"speaker":"Unknown","startTime":2341.59,"endTime":2345.49,"body":"I got to pay for lodging and"},{"speaker":"Unknown","startTime":2341.59,"endTime":2345.49,"body":"meals and, you know, no one's"},{"speaker":"Unknown","startTime":2345.49,"endTime":2348.19,"body":"working for free shall and"},{"speaker":"Unknown","startTime":2345.49,"endTime":2348.19,"body":"they'll go nor should they, you"},{"speaker":"Unknown","startTime":2348.19,"endTime":2352.57,"body":"know, it's not a charity. i As"},{"speaker":"Unknown","startTime":2348.19,"endTime":2352.57,"body":"long as I can I want to also be"},{"speaker":"Unknown","startTime":2352.57,"endTime":2356.68,"body":"able to make those videos as"},{"speaker":"Unknown","startTime":2352.57,"endTime":2356.68,"body":"well. If only those videos in a"},{"speaker":"Unknown","startTime":2356.68,"endTime":2359.95,"body":"perfect world. I don't I would"},{"speaker":"Unknown","startTime":2356.68,"endTime":2359.95,"body":"just I would love to just do"},{"speaker":"Unknown","startTime":2359.95,"endTime":2362.77,"body":"that. You know what I mean? Like"},{"speaker":"Unknown","startTime":2359.95,"endTime":2362.77,"body":"I don't Bourdain never that I'm"},{"speaker":"Unknown","startTime":2362.77,"endTime":2366.97,"body":"no Bourdain, trust me, but like,"},{"speaker":"Unknown","startTime":2362.77,"endTime":2366.97,"body":"I need to tell you that. But um,"},{"speaker":"Unknown","startTime":2367.36,"endTime":2368.8,"body":"you never cook the damn fate."},{"speaker":"Chris Spear","startTime":2368.98,"endTime":2372.16,"body":"Yeah, but I mean, I"},{"speaker":"Chris Spear","startTime":2368.98,"endTime":2372.16,"body":"get the I get the Bourdain vibe"},{"speaker":"Chris Spear","startTime":2372.16,"endTime":2375.49,"body":"from your show, though that feel"},{"speaker":"Chris Spear","startTime":2372.16,"endTime":2375.49,"body":"of like traveling and, and"},{"speaker":"Chris Spear","startTime":2375.49,"endTime":2378.88,"body":"meeting people because, I mean,"},{"speaker":"Chris Spear","startTime":2375.49,"endTime":2378.88,"body":"he clearly kind of set the bar"},{"speaker":"Chris Spear","startTime":2378.88,"endTime":2381.58,"body":"and the standard, right, because"},{"speaker":"Chris Spear","startTime":2378.88,"endTime":2381.58,"body":"prior to him, people were"},{"speaker":"Chris Spear","startTime":2381.58,"endTime":2385.45,"body":"traveling around really"},{"speaker":"Chris Spear","startTime":2381.58,"endTime":2385.45,"body":"highlighting places and people"},{"speaker":"Chris Spear","startTime":2385.45,"endTime":2388.93,"body":"like he did. And there have been"},{"speaker":"Chris Spear","startTime":2385.45,"endTime":2388.93,"body":"a few shows afterwards, but"},{"speaker":"Chris Spear","startTime":2388.96,"endTime":2392.68,"body":"having watched the one with you,"},{"speaker":"Chris Spear","startTime":2388.96,"endTime":2392.68,"body":"you know, I guess the only one"},{"speaker":"Chris Spear","startTime":2392.68,"endTime":2395.53,"body":"you have now. You know, you"},{"speaker":"Chris Spear","startTime":2392.68,"endTime":2395.53,"body":"definitely get that feel."},{"speaker":"Unknown","startTime":2395.95,"endTime":2399.49,"body":"Thank you, man. Man."},{"speaker":"Unknown","startTime":2395.95,"endTime":2399.49,"body":"Like I said, we're just getting"},{"speaker":"Unknown","startTime":2399.49,"endTime":2403.0,"body":"better at it. shoe and figuring"},{"speaker":"Unknown","startTime":2399.49,"endTime":2403.0,"body":"it out and just kind of flirting"},{"speaker":"Unknown","startTime":2403.0,"endTime":2408.01,"body":"without without world of. I know"},{"speaker":"Unknown","startTime":2403.0,"endTime":2408.01,"body":"folks do like the cooking and I"},{"speaker":"Unknown","startTime":2408.01,"endTime":2410.32,"body":"like doing it as well. And I'm"},{"speaker":"Unknown","startTime":2408.01,"endTime":2410.32,"body":"not going to stop doing it. 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It's a good show idea."},{"speaker":"Unknown","startTime":2444.88,"endTime":2448.51,"body":"Let's make it Chris. Yeah, I'm"},{"speaker":"Unknown","startTime":2448.51,"endTime":2452.53,"body":"down to like, showing like the"},{"speaker":"Unknown","startTime":2448.51,"endTime":2452.53,"body":"food lines, you know, like where"},{"speaker":"Unknown","startTime":2452.53,"endTime":2453.61,"body":"things come from?"},{"speaker":"Chris Spear","startTime":2453.909,"endTime":2456.309,"body":"Well, but and this"},{"speaker":"Chris Spear","startTime":2453.909,"endTime":2456.309,"body":"is also a totally different"},{"speaker":"Chris Spear","startTime":2456.309,"endTime":2459.189,"body":"skill set. You know, I moved"},{"speaker":"Chris Spear","startTime":2456.309,"endTime":2459.189,"body":"from being a chef to being a"},{"speaker":"Chris Spear","startTime":2459.189,"endTime":2464.739,"body":"podcast host. But my first shows"},{"speaker":"Chris Spear","startTime":2459.189,"endTime":2464.739,"body":"were very much like tactical How"},{"speaker":"Chris Spear","startTime":2464.739,"endTime":2466.989,"body":"do you do this, you have a food"},{"speaker":"Chris Spear","startTime":2464.739,"endTime":2466.989,"body":"truck operator on he's gonna"},{"speaker":"Chris Spear","startTime":2466.989,"endTime":2468.729,"body":"tell you how to do that. Once"},{"speaker":"Chris Spear","startTime":2466.989,"endTime":2468.729,"body":"you've done a couple of those"},{"speaker":"Chris Spear","startTime":2468.729,"endTime":2471.789,"body":"shows, I don't need another food"},{"speaker":"Chris Spear","startTime":2468.729,"endTime":2471.789,"body":"truck operator come tell you how"},{"speaker":"Chris Spear","startTime":2471.789,"endTime":2474.669,"body":"to start that business. I need"},{"speaker":"Chris Spear","startTime":2471.789,"endTime":2474.669,"body":"to tease out the stories from"},{"speaker":"Chris Spear","startTime":2474.669,"endTime":2478.689,"body":"them. I need to interview them."},{"speaker":"Chris Spear","startTime":2474.669,"endTime":2478.689,"body":"And that was a whole different"},{"speaker":"Chris Spear","startTime":2478.689,"endTime":2480.939,"body":"thing besides just sitting and"},{"speaker":"Chris Spear","startTime":2478.689,"endTime":2480.939,"body":"saying, Well, you know, what's"},{"speaker":"Chris Spear","startTime":2480.939,"endTime":2483.129,"body":"your advice to starting a food"},{"speaker":"Chris Spear","startTime":2480.939,"endTime":2483.129,"body":"truck? Now? It's like, tell me"},{"speaker":"Chris Spear","startTime":2483.129,"endTime":2487.059,"body":"about you know, that time with"},{"speaker":"Chris Spear","startTime":2483.129,"endTime":2487.059,"body":"your mother making hamburgers,"},{"speaker":"Chris Spear","startTime":2487.059,"endTime":2489.849,"body":"like how did that impact and"},{"speaker":"Chris Spear","startTime":2487.059,"endTime":2489.849,"body":"that's very different. And I had"},{"speaker":"Chris Spear","startTime":2489.849,"endTime":2492.429,"body":"no training on that. 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And it's"},{"speaker":"Unknown","startTime":2503.5,"endTime":2507.1,"body":"it's not my own by any means."},{"speaker":"Unknown","startTime":2507.1,"endTime":2509.98,"body":"It's been told a bunch, right?"},{"speaker":"Unknown","startTime":2507.1,"endTime":2509.98,"body":"But like, you go into a famous"},{"speaker":"Unknown","startTime":2509.98,"endTime":2513.37,"body":"Italian restaurant here in"},{"speaker":"Unknown","startTime":2509.98,"endTime":2513.37,"body":"Manhattan, and who's the guy you"},{"speaker":"Unknown","startTime":2513.37,"endTime":2517.96,"body":"know, cooking the best, you"},{"speaker":"Unknown","startTime":2513.37,"endTime":2517.96,"body":"know, ketchup Pepe ever had."},{"speaker":"Unknown","startTime":2517.96,"endTime":2520.93,"body":"It's a guy from Wahaca, who's"},{"speaker":"Unknown","startTime":2517.96,"endTime":2520.93,"body":"you know, hadn't seen his family"},{"speaker":"Unknown","startTime":2520.93,"endTime":2524.53,"body":"in four years because he's here"},{"speaker":"Unknown","startTime":2520.93,"endTime":2524.53,"body":"cooking and working his ass off"},{"speaker":"Unknown","startTime":2524.53,"endTime":2526.96,"body":"and sending money. 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You're"},{"speaker":"Chris Spear","startTime":2537.579,"endTime":2542.709,"body":"somewhat of a teacher so who"},{"speaker":"Chris Spear","startTime":2542.739,"endTime":2547.359,"body":"like in your career of cooking?"},{"speaker":"Chris Spear","startTime":2542.739,"endTime":2547.359,"body":"Who did you really admire or"},{"speaker":"Chris Spear","startTime":2547.359,"endTime":2550.779,"body":"look up to as far as like being"},{"speaker":"Chris Spear","startTime":2547.359,"endTime":2550.779,"body":"a teacher? Like whose content"},{"speaker":"Chris Spear","startTime":2550.779,"endTime":2553.149,"body":"whose videos whose books were"},{"speaker":"Chris Spear","startTime":2550.779,"endTime":2553.149,"body":"you reading? Who did you learn"},{"speaker":"Chris Spear","startTime":2553.149,"endTime":2556.059,"body":"from? Like, were there people"},{"speaker":"Chris Spear","startTime":2553.149,"endTime":2556.059,"body":"you really enjoyed learning,"},{"speaker":"Chris Spear","startTime":2556.119,"endTime":2558.009,"body":"cooking and food related stuff"},{"speaker":"Chris Spear","startTime":2556.119,"endTime":2558.009,"body":"from?"},{"speaker":"Unknown","startTime":2559.15,"endTime":2563.29,"body":"Um, I mean, not to say"},{"speaker":"Unknown","startTime":2559.15,"endTime":2563.29,"body":"his name a ton, but like"},{"speaker":"Unknown","startTime":2563.5,"endTime":2568.21,"body":"Bourdain, I mean, I feel like me"},{"speaker":"Unknown","startTime":2563.5,"endTime":2568.21,"body":"in a deal and 50 million other"},{"speaker":"Unknown","startTime":2568.21,"endTime":2572.86,"body":"people like Bill way before I"},{"speaker":"Unknown","startTime":2568.21,"endTime":2572.86,"body":"was in to food or before I went"},{"speaker":"Unknown","startTime":2572.86,"endTime":2576.67,"body":"to culinary school like Man,"},{"speaker":"Unknown","startTime":2572.86,"endTime":2576.67,"body":"that was the show like he got it"},{"speaker":"Unknown","startTime":2576.67,"endTime":2581.02,"body":"he had there was I mean breasted"},{"speaker":"Unknown","startTime":2576.67,"endTime":2581.02,"body":"beef but you could almost see"},{"speaker":"Unknown","startTime":2581.02,"endTime":2583.87,"body":"the suffer agenda a little you"},{"speaker":"Unknown","startTime":2581.02,"endTime":2583.87,"body":"know what I mean? 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And"},{"speaker":"Chris Spear","startTime":2638.08,"endTime":2640.24,"body":"those are"},{"speaker":"Chris Spear","startTime":2638.08,"endTime":2640.24,"body":"ridiculous like the the fishing"},{"speaker":"Chris Spear","startTime":2640.24,"endTime":2644.2,"body":"videos with him like you guys"},{"speaker":"Chris Spear","startTime":2640.24,"endTime":2644.2,"body":"seem to be kind of cut from the"},{"speaker":"Chris Spear","startTime":2644.2,"endTime":2647.92,"body":"same cloth they're a little bit"},{"speaker":"Chris Spear","startTime":2644.2,"endTime":2647.92,"body":"I think he can outdo you in the"},{"speaker":"Chris Spear","startTime":2648.13,"endTime":2650.95,"body":"you know, entertainment video"},{"speaker":"Chris Spear","startTime":2648.13,"endTime":2650.95,"body":"section."},{"speaker":"Unknown","startTime":2651.4,"endTime":2653.65,"body":"We had a lot of"},{"speaker":"Unknown","startTime":2651.4,"endTime":2653.65,"body":"similarities but also very"},{"speaker":"Unknown","startTime":2653.65,"endTime":2658.39,"body":"different and like I was more"},{"speaker":"Unknown","startTime":2653.65,"endTime":2658.39,"body":"comfortable in the water and you"},{"speaker":"Unknown","startTime":2658.39,"endTime":2663.37,"body":"know with creatures man was a"},{"speaker":"Unknown","startTime":2658.39,"endTime":2663.37,"body":"city boy, you know, so like, and"},{"speaker":"Unknown","startTime":2663.37,"endTime":2666.82,"body":"he'd be the first one to tell"},{"speaker":"Unknown","startTime":2663.37,"endTime":2666.82,"body":"you. So that was a fun dynamic."},{"speaker":"Unknown","startTime":2666.82,"endTime":2669.28,"body":"I mean, that was good. I think"},{"speaker":"Unknown","startTime":2666.82,"endTime":2669.28,"body":"we'll do some more stuff"},{"speaker":"Unknown","startTime":2669.28,"endTime":2671.77,"body":"together hopefully I mean, I"},{"speaker":"Unknown","startTime":2669.28,"endTime":2671.77,"body":"know he's he's doing his own"},{"speaker":"Unknown","startTime":2671.77,"endTime":2676.15,"body":"thing nowadays and killing it."},{"speaker":"Unknown","startTime":2671.77,"endTime":2676.15,"body":"He'll tell you the same thing I"},{"speaker":"Unknown","startTime":2676.15,"endTime":2681.49,"body":"think it's the most requested"},{"speaker":"Unknown","startTime":2676.15,"endTime":2681.49,"body":"video for us to do again i or"},{"speaker":"Unknown","startTime":2681.49,"endTime":2685.33,"body":"commented on or you know, a when"},{"speaker":"Unknown","startTime":2681.49,"endTime":2685.33,"body":"you gotta do another thing with"},{"speaker":"Unknown","startTime":2685.33,"endTime":2688.9,"body":"Maddie and he says do people say"},{"speaker":"Unknown","startTime":2685.33,"endTime":2688.9,"body":"the same thing they into that so"},{"speaker":"Unknown","startTime":2689.44,"endTime":2692.59,"body":"hopefully in the future we'll be"},{"speaker":"Unknown","startTime":2689.44,"endTime":2692.59,"body":"able to make a series or do"},{"speaker":"Unknown","startTime":2692.59,"endTime":2695.62,"body":"something together in that"},{"speaker":"Unknown","startTime":2692.59,"endTime":2695.62,"body":"world. I already have a title"},{"speaker":"Unknown","startTime":2695.62,"endTime":2698.89,"body":"for it and a bunch of ideas. We"},{"speaker":"Unknown","startTime":2695.62,"endTime":2698.89,"body":"just need someone to pay for it."},{"speaker":"Chris Spear","startTime":2698.92,"endTime":2701.02,"body":"Maybe a guest"},{"speaker":"Chris Spear","startTime":2698.92,"endTime":2701.02,"body":"appear aren't on the bear even"},{"speaker":"Chris Spear","startTime":2701.02,"endTime":2704.68,"body":"like you're an assistant,"},{"speaker":"Chris Spear","startTime":2701.02,"endTime":2704.68,"body":"dishwasher, or something, you"},{"speaker":"Chris Spear","startTime":2704.68,"endTime":2707.86,"body":"know, like, just, I'm putting it"},{"speaker":"Chris Spear","startTime":2704.68,"endTime":2707.86,"body":"out in the universe, we're gonna"},{"speaker":"Chris Spear","startTime":2707.89,"endTime":2708.52,"body":"manage. Thank"},{"speaker":"Unknown","startTime":2708.519,"endTime":2711.819,"body":"you. I agree, I"},{"speaker":"Unknown","startTime":2708.519,"endTime":2711.819,"body":"couldn't agree more. And I'm a"},{"speaker":"Unknown","startTime":2711.819,"endTime":2716.529,"body":"big fan of, of visualizing and"},{"speaker":"Unknown","startTime":2711.819,"endTime":2716.529,"body":"putting things out there. And"},{"speaker":"Unknown","startTime":2716.529,"endTime":2719.289,"body":"maybe I'm a perfect example of"},{"speaker":"Unknown","startTime":2716.529,"endTime":2719.289,"body":"it on paper. I shouldn't I"},{"speaker":"Unknown","startTime":2719.289,"endTime":2721.389,"body":"shouldn't even be talking to"},{"speaker":"Unknown","startTime":2719.289,"endTime":2721.389,"body":"you, you know, I should be"},{"speaker":"Unknown","startTime":2721.719,"endTime":2724.329,"body":"swinging a hammer and married to"},{"speaker":"Unknown","startTime":2721.719,"endTime":2724.329,"body":"some girl that I didn't want to"},{"speaker":"Unknown","startTime":2724.329,"endTime":2727.899,"body":"marry. And you know what I mean,"},{"speaker":"Unknown","startTime":2724.329,"endTime":2727.899,"body":"like, on paper, my life should"},{"speaker":"Unknown","startTime":2727.899,"endTime":2730.839,"body":"have probably went a much"},{"speaker":"Unknown","startTime":2727.899,"endTime":2730.839,"body":"different route. So yeah, I'm a"},{"speaker":"Unknown","startTime":2730.839,"endTime":2733.989,"body":"big fan of positive energy and"},{"speaker":"Unknown","startTime":2730.839,"endTime":2733.989,"body":"putting things out there. And at"},{"speaker":"Unknown","startTime":2733.989,"endTime":2736.689,"body":"the end of the day, just be a"},{"speaker":"Unknown","startTime":2733.989,"endTime":2736.689,"body":"nice person. Be someone that"},{"speaker":"Unknown","startTime":2736.689,"endTime":2739.209,"body":"people want to work with. You"},{"speaker":"Unknown","startTime":2736.689,"endTime":2739.209,"body":"know, I always tell people hey,"},{"speaker":"Unknown","startTime":2739.209,"endTime":2741.939,"body":"Brad, I know you got a buddy"},{"speaker":"Unknown","startTime":2739.209,"endTime":2741.939,"body":"sir. I'm trying to get into, you"},{"speaker":"Unknown","startTime":2741.939,"endTime":2744.699,"body":"know, the food space or I want"},{"speaker":"Unknown","startTime":2741.939,"endTime":2744.699,"body":"to work in intense kitchens or"},{"speaker":"Unknown","startTime":2744.699,"endTime":2748.479,"body":"something like that. I was like,"},{"speaker":"Unknown","startTime":2744.699,"endTime":2748.479,"body":"I am not the best. Cook. I am"},{"speaker":"Unknown","startTime":2748.479,"endTime":2752.829,"body":"not the best writer. I'm not the"},{"speaker":"Unknown","startTime":2748.479,"endTime":2752.829,"body":"best anything. But people like"},{"speaker":"Unknown","startTime":2752.829,"endTime":2756.819,"body":"to hang people like to work with"},{"speaker":"Unknown","startTime":2752.829,"endTime":2756.819,"body":"me. I wasn't on a deck. I was"},{"speaker":"Unknown","startTime":2756.819,"endTime":2759.639,"body":"international, you know. And"},{"speaker":"Unknown","startTime":2756.819,"endTime":2759.639,"body":"like, I remember a SharePoint"},{"speaker":"Unknown","startTime":2759.639,"endTime":2763.329,"body":"timezone me. When I'm looking"},{"speaker":"Unknown","startTime":2759.639,"endTime":2763.329,"body":"for someone to cook in my"},{"speaker":"Unknown","startTime":2763.329,"endTime":2765.789,"body":"restaurant. I don't, I don't"},{"speaker":"Unknown","startTime":2763.329,"endTime":2765.789,"body":"need someone who thinks they're"},{"speaker":"Unknown","startTime":2765.789,"endTime":2767.739,"body":"the best chef, I don't need"},{"speaker":"Unknown","startTime":2765.789,"endTime":2767.739,"body":"someone who knows how to cook"},{"speaker":"Unknown","startTime":2767.739,"endTime":2771.909,"body":"everything. I need someone who"},{"speaker":"Unknown","startTime":2767.739,"endTime":2771.909,"body":"is international, I need someone"},{"speaker":"Unknown","startTime":2771.909,"endTime":2776.769,"body":"that can, that listens. And that"},{"speaker":"Unknown","startTime":2771.909,"endTime":2776.769,"body":"isn't, you know, that it's I can"},{"speaker":"Unknown","startTime":2776.769,"endTime":2779.049,"body":"I can teach you how to make a"},{"speaker":"Unknown","startTime":2776.769,"endTime":2779.049,"body":"vinegar, I could teach you"},{"speaker":"Unknown","startTime":2779.049,"endTime":2781.389,"body":"everything in this in this"},{"speaker":"Unknown","startTime":2779.049,"endTime":2781.389,"body":"restaurant that you need. I"},{"speaker":"Unknown","startTime":2781.389,"endTime":2784.989,"body":"can't teach you how to be a"},{"speaker":"Unknown","startTime":2781.389,"endTime":2784.989,"body":"pleasant person. 100% really"},{"speaker":"Unknown","startTime":2784.989,"endTime":2785.709,"body":"stuck with"},{"speaker":"Chris Spear","startTime":2785.709,"endTime":2788.919,"body":"me. I, you know, we"},{"speaker":"Chris Spear","startTime":2785.709,"endTime":2788.919,"body":"would sometimes have people come"},{"speaker":"Chris Spear","startTime":2788.919,"endTime":2792.489,"body":"in and start using the word but"},{"speaker":"Chris Spear","startTime":2788.919,"endTime":2792.489,"body":"like, maybe do like a one day or"},{"speaker":"Chris Spear","startTime":2792.489,"endTime":2796.749,"body":"even a couple hour trial when I"},{"speaker":"Chris Spear","startTime":2792.489,"endTime":2796.749,"body":"was at a place. And I almost"},{"speaker":"Chris Spear","startTime":2796.749,"endTime":2799.269,"body":"wasn't even looking at the food"},{"speaker":"Chris Spear","startTime":2796.749,"endTime":2799.269,"body":"they were cooking. It was like"},{"speaker":"Chris Spear","startTime":2799.269,"endTime":2801.249,"body":"how did they interact in the"},{"speaker":"Chris Spear","startTime":2799.269,"endTime":2801.249,"body":"kitchen? Because we'd have them"},{"speaker":"Chris Spear","startTime":2801.249,"endTime":2804.069,"body":"do it. You know, during like"},{"speaker":"Chris Spear","startTime":2801.249,"endTime":2804.069,"body":"prep time. It's like if a cook"},{"speaker":"Chris Spear","startTime":2804.069,"endTime":2806.079,"body":"walked by with their hands full"},{"speaker":"Chris Spear","startTime":2804.069,"endTime":2806.079,"body":"and was trying to get in the"},{"speaker":"Chris Spear","startTime":2806.079,"endTime":2808.659,"body":"walk and like did you go over"},{"speaker":"Chris Spear","startTime":2806.079,"endTime":2808.659,"body":"and grab the door and open it"},{"speaker":"Chris Spear","startTime":2808.659,"endTime":2811.779,"body":"for them just kind of thing."},{"speaker":"Chris Spear","startTime":2808.659,"endTime":2811.779,"body":"100% as opposed to like how you"},{"speaker":"Chris Spear","startTime":2811.779,"endTime":2813.789,"body":"were making that food because I"},{"speaker":"Chris Spear","startTime":2811.779,"endTime":2813.789,"body":"want to see how you're going to"},{"speaker":"Chris Spear","startTime":2813.789,"endTime":2817.479,"body":"gel with the team. And if you're"},{"speaker":"Chris Spear","startTime":2813.789,"endTime":2817.479,"body":"like putting you're like, Oh, I"},{"speaker":"Chris Spear","startTime":2817.479,"endTime":2820.389,"body":"gotta get this dish right for"},{"speaker":"Chris Spear","startTime":2817.479,"endTime":2820.389,"body":"the chef and you don't give a f"},{"speaker":"Chris Spear","startTime":2820.419,"endTime":2822.849,"body":"about anyone else in the"},{"speaker":"Chris Spear","startTime":2820.419,"endTime":2822.849,"body":"kitchen. Like that's a sign that"},{"speaker":"Chris Spear","startTime":2822.849,"endTime":2825.069,"body":"it's not going to work out"},{"speaker":"Chris Spear","startTime":2822.849,"endTime":2825.069,"body":"longtime, long term."},{"speaker":"Unknown","startTime":2825.7,"endTime":2828.85,"body":"I couldn't I couldn't"},{"speaker":"Unknown","startTime":2825.7,"endTime":2828.85,"body":"agree more. Chris. I think it's"},{"speaker":"Unknown","startTime":2828.85,"endTime":2831.79,"body":"crucial. And I think that no"},{"speaker":"Unknown","startTime":2828.85,"endTime":2831.79,"body":"matter what field you're in, I"},{"speaker":"Unknown","startTime":2831.79,"endTime":2835.06,"body":"think that is something that is"},{"speaker":"Unknown","startTime":2831.79,"endTime":2835.06,"body":"you could certainly just apply"},{"speaker":"Chris Spear","startTime":2835.54,"endTime":2838.66,"body":"if you weren't"},{"speaker":"Chris Spear","startTime":2835.54,"endTime":2838.66,"body":"working in food and food media,"},{"speaker":"Chris Spear","startTime":2838.66,"endTime":2840.88,"body":"what would you be doing? Do you"},{"speaker":"Chris Spear","startTime":2838.66,"endTime":2840.88,"body":"have any other passions that you"},{"speaker":"Chris Spear","startTime":2840.88,"endTime":2841.93,"body":"could see yourself doing?"},{"speaker":"Unknown","startTime":2842.44,"endTime":2844.84,"body":"I'd probably be"},{"speaker":"Unknown","startTime":2842.44,"endTime":2844.84,"body":"excelling as floor manager at"},{"speaker":"Unknown","startTime":2844.84,"endTime":2845.68,"body":"Home Depot."},{"speaker":"Chris Spear","startTime":2846.07,"endTime":2847.84,"body":"Nothing wrong with"},{"speaker":"Chris Spear","startTime":2846.07,"endTime":2847.84,"body":"that you probably get a mad damn"},{"speaker":"Chris Spear","startTime":2847.84,"endTime":2850.48,"body":"right. There's nothing wrong"},{"speaker":"Chris Spear","startTime":2847.84,"endTime":2850.48,"body":"with that. You probably get paid"},{"speaker":"Chris Spear","startTime":2850.48,"endTime":2852.82,"body":"more, you probably get paid more"},{"speaker":"Chris Spear","startTime":2850.48,"endTime":2852.82,"body":"than working in the food space."},{"speaker":"Chris Spear","startTime":2852.82,"endTime":2854.44,"body":"I should maybe go pick up at"},{"speaker":"Chris Spear","startTime":2852.82,"endTime":2854.44,"body":"least a part time."},{"speaker":"Unknown","startTime":2854.469,"endTime":2856.929,"body":"Oh, you're probably"},{"speaker":"Unknown","startTime":2854.469,"endTime":2856.929,"body":"right, man. You know, I'd"},{"speaker":"Unknown","startTime":2856.929,"endTime":2859.059,"body":"probably do well, I probably"},{"speaker":"Unknown","startTime":2856.929,"endTime":2859.059,"body":"worked the ladder up and become"},{"speaker":"Unknown","startTime":2859.059,"endTime":2862.059,"body":"an executive. 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Right? Like so one"},{"speaker":"Unknown","startTime":2898.179,"endTime":2902.079,"body":"thing my dad told me that always"},{"speaker":"Unknown","startTime":2902.079,"endTime":2905.949,"body":"stuck with me was like, Don't"},{"speaker":"Unknown","startTime":2902.079,"endTime":2905.949,"body":"ever think you're above a job."},{"speaker":"Unknown","startTime":2906.069,"endTime":2908.919,"body":"And I again, I'm sure there's"},{"speaker":"Unknown","startTime":2906.069,"endTime":2908.919,"body":"some flaws in that statement."},{"speaker":"Unknown","startTime":2908.919,"endTime":2912.159,"body":"And there's certain things I you"},{"speaker":"Unknown","startTime":2908.919,"endTime":2912.159,"body":"know, but like, the principle of"},{"speaker":"Unknown","startTime":2912.159,"endTime":2915.519,"body":"it is like don't ever think"},{"speaker":"Unknown","startTime":2912.159,"endTime":2915.519,"body":"you're better than the guy or"},{"speaker":"Unknown","startTime":2915.519,"endTime":2918.069,"body":"the person who's working at"},{"speaker":"Unknown","startTime":2915.519,"endTime":2918.069,"body":"McDonald's or the person who's"},{"speaker":"Unknown","startTime":2918.069,"endTime":2922.149,"body":"working at Home Depot. So yeah,"},{"speaker":"Unknown","startTime":2918.069,"endTime":2922.149,"body":"I mean, what job would I have? I"},{"speaker":"Unknown","startTime":2922.149,"endTime":2924.669,"body":"don't know. I don't care. You"},{"speaker":"Unknown","startTime":2922.149,"endTime":2924.669,"body":"know, I will figure that out"},{"speaker":"Unknown","startTime":2924.669,"endTime":2925.419,"body":"when I need to."},{"speaker":"Chris Spear","startTime":2926.199,"endTime":2928.989,"body":"I don't know if you"},{"speaker":"Chris Spear","startTime":2926.199,"endTime":2928.989,"body":"read the comments. 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Yeah"},{"speaker":"Unknown","startTime":2982.27,"endTime":2986.62,"body":"100% exclusivity when it came to"},{"speaker":"Unknown","startTime":2982.27,"endTime":2986.62,"body":"video hosting stuff like that"},{"speaker":"Unknown","startTime":2986.62,"endTime":2989.44,"body":"with with them, which was fine."},{"speaker":"Unknown","startTime":2986.62,"endTime":2989.44,"body":"I was very happy to do that. But"},{"speaker":"Unknown","startTime":2989.44,"endTime":2993.19,"body":"when we stopped making with it"},{"speaker":"Unknown","startTime":2989.44,"endTime":2993.19,"body":"I'm not Brad Pitt or George"},{"speaker":"Unknown","startTime":2993.19,"endTime":2996.16,"body":"Clooney. 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But you know, that was my"},{"speaker":"Unknown","startTime":3015.3,"endTime":3018.54,"body":"inner clock was like Brad i You"},{"speaker":"Unknown","startTime":3015.3,"endTime":3018.54,"body":"gotta you need to be working the"},{"speaker":"Unknown","startTime":3018.54,"endTime":3021.9,"body":"hardest right now you're on the"},{"speaker":"Unknown","startTime":3018.54,"endTime":3021.9,"body":"fence, you can either be"},{"speaker":"Unknown","startTime":3022.26,"endTime":3025.98,"body":"forgotten in a year or you can"},{"speaker":"Unknown","startTime":3022.26,"endTime":3025.98,"body":"go up and become something"},{"speaker":"Unknown","startTime":3026.01,"endTime":3028.89,"body":"really good you know, and that's"},{"speaker":"Unknown","startTime":3026.01,"endTime":3028.89,"body":"where we're at. I'm trying to"},{"speaker":"Unknown","startTime":3029.61,"endTime":3033.9,"body":"take it to the level I want to"},{"speaker":"Unknown","startTime":3029.61,"endTime":3033.9,"body":"to get at you know, and be able"},{"speaker":"Unknown","startTime":3033.9,"endTime":3039.21,"body":"to tell the stories and work"},{"speaker":"Unknown","startTime":3033.9,"endTime":3039.21,"body":"with brands and people that that"},{"speaker":"Unknown","startTime":3039.21,"endTime":3043.2,"body":"get it man and there's plenty of"},{"speaker":"Unknown","startTime":3039.21,"endTime":3043.2,"body":"brands that do that want to work"},{"speaker":"Unknown","startTime":3043.29,"endTime":3046.53,"body":"together and and tell the"},{"speaker":"Unknown","startTime":3043.29,"endTime":3046.53,"body":"stories because I do think"},{"speaker":"Unknown","startTime":3046.53,"endTime":3054.09,"body":"positive storytelling and human"},{"speaker":"Unknown","startTime":3046.53,"endTime":3054.09,"body":"element embedded into food is it"},{"speaker":"Unknown","startTime":3054.09,"endTime":3056.82,"body":"has a you can all just be"},{"speaker":"Unknown","startTime":3054.09,"endTime":3056.82,"body":"cooking competition show this"},{"speaker":"Unknown","startTime":3056.82,"endTime":3059.91,"body":"right, like Bourdain left, and"},{"speaker":"Unknown","startTime":3056.82,"endTime":3059.91,"body":"like there's a big boy, you"},{"speaker":"Unknown","startTime":3059.91,"endTime":3062.91,"body":"know, there's a lot of shows"},{"speaker":"Unknown","startTime":3059.91,"endTime":3062.91,"body":"that are doing certain things,"},{"speaker":"Unknown","startTime":3062.94,"endTime":3067.2,"body":"then not that there aren't good"},{"speaker":"Unknown","startTime":3062.94,"endTime":3067.2,"body":"travel shows, but like, I don't"},{"speaker":"Unknown","startTime":3067.2,"endTime":3069.6,"body":"know, like, none of them are"},{"speaker":"Unknown","startTime":3067.2,"endTime":3069.6,"body":"really doing it for me. I don't"},{"speaker":"Unknown","startTime":3069.6,"endTime":3071.94,"body":"need to see i No offense,"},{"speaker":"Unknown","startTime":3069.6,"endTime":3071.94,"body":"Gordon, if you're listening, but"},{"speaker":"Unknown","startTime":3071.94,"endTime":3074.73,"body":"I don't really need to see"},{"speaker":"Unknown","startTime":3071.94,"endTime":3074.73,"body":"another Gordon Ramsay video"},{"speaker":"Unknown","startTime":3074.73,"endTime":3079.14,"body":"where he's going to Africa and"},{"speaker":"Unknown","startTime":3074.73,"endTime":3079.14,"body":"and making some grain with I"},{"speaker":"Unknown","startTime":3079.14,"endTime":3083.04,"body":"don't give a shit anymore."},{"speaker":"Unknown","startTime":3079.14,"endTime":3083.04,"body":"Gordon? You don't want any like,"},{"speaker":"Unknown","startTime":3083.1,"endTime":3085.77,"body":"there's Saturday, maybe I"},{"speaker":"Unknown","startTime":3083.1,"endTime":3085.77,"body":"shouldn't even drive on Gordon."},{"speaker":"Unknown","startTime":3085.77,"endTime":3089.76,"body":"I think he's, he's doing a great"},{"speaker":"Unknown","startTime":3085.77,"endTime":3089.76,"body":"job. And hell, I mean, he's a"},{"speaker":"Unknown","startTime":3089.76,"endTime":3093.51,"body":"pioneer in that space, but a"},{"speaker":"Unknown","startTime":3089.76,"endTime":3093.51,"body":"point taking plug in any name,"},{"speaker":"Unknown","startTime":3093.51,"endTime":3097.05,"body":"you know, in the role, like,"},{"speaker":"Unknown","startTime":3093.51,"endTime":3097.05,"body":"it's just something that that,"},{"speaker":"Unknown","startTime":3097.26,"endTime":3098.82,"body":"yeah, I'm glad to be a part of"},{"speaker":"Chris Spear","startTime":3098.969,"endTime":3101.219,"body":"and you're talking"},{"speaker":"Chris Spear","startTime":3098.969,"endTime":3101.219,"body":"about working with brands and"},{"speaker":"Chris Spear","startTime":3101.219,"endTime":3105.659,"body":"clearly needing money. You know,"},{"speaker":"Chris Spear","startTime":3101.219,"endTime":3105.659,"body":"like you clearly I'm assuming"},{"speaker":"Chris Spear","startTime":3105.659,"endTime":3108.329,"body":"are working with Yeti Right?"},{"speaker":"Chris Spear","startTime":3105.659,"endTime":3108.329,"body":"Like you've used them in your"},{"speaker":"Chris Spear","startTime":3108.359,"endTime":3111.179,"body":"videos. And you even have the"},{"speaker":"Chris Spear","startTime":3108.359,"endTime":3111.179,"body":"hilarious almost like"},{"speaker":"Chris Spear","startTime":3111.179,"endTime":3114.119,"body":"infomercial style with their"},{"speaker":"Chris Spear","startTime":3111.179,"endTime":3114.119,"body":"stuff, which I you know, it's"},{"speaker":"Chris Spear","startTime":3114.119,"endTime":3116.459,"body":"refreshing because in this day"},{"speaker":"Chris Spear","startTime":3114.119,"endTime":3116.459,"body":"and age, where everyone's"},{"speaker":"Chris Spear","startTime":3116.969,"endTime":3119.969,"body":"influencer and it's like, are"},{"speaker":"Chris Spear","startTime":3116.969,"endTime":3119.969,"body":"they promoting this product"},{"speaker":"Chris Spear","startTime":3119.969,"endTime":3122.519,"body":"because they love it or because"},{"speaker":"Chris Spear","startTime":3119.969,"endTime":3122.519,"body":"they're getting paid. It's nice"},{"speaker":"Chris Spear","startTime":3122.519,"endTime":3126.329,"body":"to just like, be out there. It's"},{"speaker":"Chris Spear","startTime":3122.519,"endTime":3126.329,"body":"not a subtle cup on the side of"},{"speaker":"Chris Spear","startTime":3126.329,"endTime":3128.159,"body":"your desk. It's like, we're just"},{"speaker":"Chris Spear","startTime":3126.329,"endTime":3128.159,"body":"going to put this right in your"},{"speaker":"Chris Spear","startTime":3128.159,"endTime":3131.219,"body":"face. I love this stuff. This is"},{"speaker":"Chris Spear","startTime":3128.159,"endTime":3131.219,"body":"how I'm going to use it go nuts."},{"speaker":"Unknown","startTime":3131.25,"endTime":3134.7,"body":"Yeah, again, we got a"},{"speaker":"Unknown","startTime":3131.25,"endTime":3134.7,"body":"really fun gene. That's really"},{"speaker":"Unknown","startTime":3134.73,"endTime":3138.36,"body":"we're trying to do, you know,"},{"speaker":"Unknown","startTime":3134.73,"endTime":3138.36,"body":"and it's YouTube. So you got to"},{"speaker":"Unknown","startTime":3138.36,"endTime":3140.73,"body":"take some risks, you got to try"},{"speaker":"Unknown","startTime":3138.36,"endTime":3140.73,"body":"things out. Have some fun with"},{"speaker":"Unknown","startTime":3140.73,"endTime":3143.67,"body":"it. You know, what, I've got"},{"speaker":"Unknown","startTime":3140.73,"endTime":3143.67,"body":"some really good advice from"},{"speaker":"Unknown","startTime":3143.67,"endTime":3147.12,"body":"folks that understand YouTube a"},{"speaker":"Unknown","startTime":3143.67,"endTime":3147.12,"body":"lot more than me. Thank you epic"},{"speaker":"Unknown","startTime":3147.12,"endTime":3150.0,"body":"and if you're listening, but um,"},{"speaker":"Unknown","startTime":3147.12,"endTime":3150.0,"body":"you know, you got to be able to"},{"speaker":"Unknown","startTime":3150.0,"endTime":3153.72,"body":"try different things. It's not"},{"speaker":"Unknown","startTime":3150.0,"endTime":3153.72,"body":"like you don't I try not to look"},{"speaker":"Unknown","startTime":3153.72,"endTime":3157.2,"body":"at it. Like, alright, we have a"},{"speaker":"Unknown","startTime":3153.72,"endTime":3157.2,"body":"show, we got to make a year's"},{"speaker":"Unknown","startTime":3157.2,"endTime":3161.04,"body":"worth of content. And now we got"},{"speaker":"Unknown","startTime":3157.2,"endTime":3161.04,"body":"to be able to adapt and grow and"},{"speaker":"Unknown","startTime":3161.04,"endTime":3165.39,"body":"evolve as we go. Because if you"},{"speaker":"Unknown","startTime":3161.04,"endTime":3165.39,"body":"don't, then the AI don't, then"},{"speaker":"Unknown","startTime":3165.42,"endTime":3167.46,"body":"it's not that shot it."},{"speaker":"Chris Spear","startTime":3167.79,"endTime":3170.31,"body":"How many videos"},{"speaker":"Chris Spear","startTime":3167.79,"endTime":3170.31,"body":"have you already shot both for"},{"speaker":"Chris Spear","startTime":3170.31,"endTime":3173.16,"body":"both of your shows? Do you have"},{"speaker":"Chris Spear","startTime":3170.31,"endTime":3173.16,"body":"a lot already, like recorded"},{"speaker":"Chris Spear","startTime":3173.16,"endTime":3174.96,"body":"done and are getting ready to"},{"speaker":"Chris Spear","startTime":3173.16,"endTime":3174.96,"body":"release?"},{"speaker":"Unknown","startTime":3175.739,"endTime":3180.509,"body":"Yeah, so we probably"},{"speaker":"Unknown","startTime":3175.739,"endTime":3180.509,"body":"have about 1520 episodes shot"},{"speaker":"Unknown","startTime":3181.019,"endTime":3184.619,"body":"shooting him is it that that"},{"speaker":"Unknown","startTime":3181.019,"endTime":3184.619,"body":"point is the editing man editing"},{"speaker":"Unknown","startTime":3184.649,"endTime":3188.219,"body":"is that is the hard isn't it's"},{"speaker":"Unknown","startTime":3184.649,"endTime":3188.219,"body":"one of the hard parts, but it's,"},{"speaker":"Unknown","startTime":3188.309,"endTime":3191.879,"body":"that's the type of consumer"},{"speaker":"Unknown","startTime":3188.309,"endTime":3191.879,"body":"right, that's the otherwise we"},{"speaker":"Unknown","startTime":3191.879,"endTime":3194.759,"body":"could put out a video every"},{"speaker":"Unknown","startTime":3191.879,"endTime":3194.759,"body":"other day, you know, so like,"},{"speaker":"Unknown","startTime":3194.789,"endTime":3198.239,"body":"Charlie, that's the challenge."},{"speaker":"Unknown","startTime":3194.789,"endTime":3198.239,"body":"But like, it's a tricky balance,"},{"speaker":"Unknown","startTime":3198.329,"endTime":3201.869,"body":"right? Like me just being in a"},{"speaker":"Unknown","startTime":3198.329,"endTime":3201.869,"body":"studio, talking to a camera,"},{"speaker":"Unknown","startTime":3201.899,"endTime":3206.339,"body":"like a crazy person. You know,"},{"speaker":"Unknown","startTime":3201.899,"endTime":3206.339,"body":"a, to your point before that is"},{"speaker":"Unknown","startTime":3206.339,"endTime":3209.399,"body":"fun, but that's only going to be"},{"speaker":"Unknown","startTime":3206.339,"endTime":3209.399,"body":"fun for so many people. So being"},{"speaker":"Unknown","startTime":3209.399,"endTime":3212.039,"body":"able to turn it into a little"},{"speaker":"Unknown","startTime":3209.399,"endTime":3212.039,"body":"bit of a show where there's some"},{"speaker":"Unknown","startTime":3212.309,"endTime":3215.189,"body":"information that you know, maybe"},{"speaker":"Unknown","startTime":3212.309,"endTime":3215.189,"body":"maybe I didn't get out with my"},{"speaker":"Unknown","startTime":3215.189,"endTime":3218.069,"body":"mouse that we could put on the"},{"speaker":"Unknown","startTime":3215.189,"endTime":3218.069,"body":"screen or, or just have some fun"},{"speaker":"Unknown","startTime":3218.069,"endTime":3221.459,"body":"with it, you know, keep it where"},{"speaker":"Unknown","startTime":3218.069,"endTime":3221.459,"body":"to where it's fun to watch where"},{"speaker":"Unknown","startTime":3221.459,"endTime":3225.209,"body":"you're also hopefully walking"},{"speaker":"Unknown","startTime":3221.459,"endTime":3225.209,"body":"away inspired, you're not really"},{"speaker":"Unknown","startTime":3225.209,"endTime":3228.719,"body":"you might get a recipe, these"},{"speaker":"Unknown","startTime":3225.209,"endTime":3228.719,"body":"new videos we kind of there's no"},{"speaker":"Unknown","startTime":3228.719,"endTime":3231.809,"body":"read out recipe in these right"},{"speaker":"Unknown","startTime":3228.719,"endTime":3231.809,"body":"so like but what we're doing is"},{"speaker":"Unknown","startTime":3231.809,"endTime":3235.679,"body":"like in the video, sometimes"},{"speaker":"Unknown","startTime":3231.809,"endTime":3235.679,"body":"there'll be in the middle of it"},{"speaker":"Unknown","startTime":3235.679,"endTime":3239.189,"body":"or at the end, we'll have a card"},{"speaker":"Unknown","startTime":3235.679,"endTime":3239.189,"body":"they'll have like a hold frame"},{"speaker":"Unknown","startTime":3239.189,"endTime":3241.409,"body":"come up we'll have all the"},{"speaker":"Unknown","startTime":3239.189,"endTime":3241.409,"body":"ingredients and like the"},{"speaker":"Unknown","startTime":3241.439,"endTime":3244.559,"body":"measurements if it was a PAP of"},{"speaker":"Unknown","startTime":3241.439,"endTime":3244.559,"body":"the boy in that in that thing."},{"speaker":"Unknown","startTime":3244.559,"endTime":3246.719,"body":"So where people could like"},{"speaker":"Unknown","startTime":3244.559,"endTime":3246.719,"body":"screengrab it or pause it and"},{"speaker":"Unknown","startTime":3246.719,"endTime":3250.019,"body":"write it down, which I think is"},{"speaker":"Unknown","startTime":3246.719,"endTime":3250.019,"body":"cool for that. We never did that"},{"speaker":"Unknown","startTime":3250.049,"endTime":3251.939,"body":"in. It's alive."},{"speaker":"Chris Spear","startTime":3252.36,"endTime":3255.33,"body":"I mean, the editing"},{"speaker":"Chris Spear","startTime":3252.36,"endTime":3255.33,"body":"is always the hardest part in my"},{"speaker":"Chris Spear","startTime":3255.33,"endTime":3259.68,"body":"opinion. So lastly, how would"},{"speaker":"Chris Spear","startTime":3255.33,"endTime":3259.68,"body":"you describe the Brad Leone"},{"speaker":"Chris Spear","startTime":3259.68,"endTime":3261.39,"body":"brand in three words?"},{"speaker":"Unknown","startTime":3261.989,"endTime":3267.239,"body":"Who? Well, I'll steal"},{"speaker":"Unknown","startTime":3261.989,"endTime":3267.239,"body":"it from Bad Brains and we'll"},{"speaker":"Unknown","startTime":3267.239,"endTime":3269.189,"body":"just go positive mental"},{"speaker":"Unknown","startTime":3267.239,"endTime":3269.189,"body":"attitude."},{"speaker":"Chris Spear","startTime":3269.67,"endTime":3271.92,"body":"Nice. I liked that."},{"speaker":"Chris Spear","startTime":3269.67,"endTime":3271.92,"body":"It was almost like you had that"},{"speaker":"Chris Spear","startTime":3271.92,"endTime":3274.47,"body":"on the tip of your tongue and to"},{"speaker":"Chris Spear","startTime":3271.92,"endTime":3274.47,"body":"our listeners. I did not prep"},{"speaker":"Chris Spear","startTime":3274.47,"endTime":3276.21,"body":"him for this so he's just that"},{"speaker":"Chris Spear","startTime":3274.47,"endTime":3276.21,"body":"good."},{"speaker":"Unknown","startTime":3276.48,"endTime":3278.91,"body":"That's right PMA for"},{"speaker":"Unknown","startTime":3276.48,"endTime":3278.91,"body":"life, baby if you don't know Bad"},{"speaker":"Unknown","startTime":3278.91,"endTime":3280.35,"body":"Brains, check them out. Really"},{"speaker":"Unknown","startTime":3278.91,"endTime":3280.35,"body":"awesome."},{"speaker":"Chris Spear","startTime":3281.28,"endTime":3285.12,"body":"I'm I live in the"},{"speaker":"Chris Spear","startTime":3281.28,"endTime":3285.12,"body":"DC ish area. So you know, I'm"},{"speaker":"Chris Spear","startTime":3285.12,"endTime":3287.85,"body":"not from here, but like they're"},{"speaker":"Chris Spear","startTime":3285.12,"endTime":3287.85,"body":"pretty loved around here."},{"speaker":"Unknown","startTime":3288.06,"endTime":3290.64,"body":"I bet I bet. Do you see"},{"speaker":"Unknown","startTime":3288.06,"endTime":3290.64,"body":"it as a kind of a hotbed for"},{"speaker":"Unknown","startTime":3290.64,"endTime":3292.77,"body":"Music Man, especially in that"},{"speaker":"Unknown","startTime":3290.64,"endTime":3292.77,"body":"timeframe?"},{"speaker":"Chris Spear","startTime":3293.19,"endTime":3295.86,"body":"It is I love it."},{"speaker":"Chris Spear","startTime":3293.19,"endTime":3295.86,"body":"Like I'm about an hour outside"},{"speaker":"Chris Spear","startTime":3295.86,"endTime":3298.5,"body":"of the city but my favorite"},{"speaker":"Chris Spear","startTime":3295.86,"endTime":3298.5,"body":"thing and the thing I miss most"},{"speaker":"Chris Spear","startTime":3298.8,"endTime":3301.83,"body":"maybe besides dining out During"},{"speaker":"Chris Spear","startTime":3298.8,"endTime":3301.83,"body":"the early days of COVID was like"},{"speaker":"Chris Spear","startTime":3301.83,"endTime":3304.47,"body":"going to live music so I'm"},{"speaker":"Chris Spear","startTime":3301.83,"endTime":3304.47,"body":"hitting it pretty hard this"},{"speaker":"Chris Spear","startTime":3304.47,"endTime":3307.47,"body":"summer. Like I'm back out there"},{"speaker":"Chris Spear","startTime":3304.47,"endTime":3307.47,"body":"going to shows you know, ideally"},{"speaker":"Chris Spear","startTime":3307.47,"endTime":3309.33,"body":"if I could go at least once a"},{"speaker":"Chris Spear","startTime":3307.47,"endTime":3309.33,"body":"week I would."},{"speaker":"Unknown","startTime":3309.78,"endTime":3311.94,"body":"Oh, cool, man. Yeah,"},{"speaker":"Unknown","startTime":3309.78,"endTime":3311.94,"body":"that's one thing I miss about"},{"speaker":"Unknown","startTime":3311.94,"endTime":3315.6,"body":"living in the city to a was the"},{"speaker":"Unknown","startTime":3311.94,"endTime":3315.6,"body":"accessibility of great takeout"},{"speaker":"Unknown","startTime":3315.6,"endTime":3317.79,"body":"and food but then just like"},{"speaker":"Unknown","startTime":3315.6,"endTime":3317.79,"body":"yeah, that that culture."},{"speaker":"Chris Spear","startTime":3318.54,"endTime":3321.69,"body":"Do you have any"},{"speaker":"Chris Spear","startTime":3318.54,"endTime":3321.69,"body":"final words for your fans, your"},{"speaker":"Chris Spear","startTime":3321.69,"endTime":3323.94,"body":"viewers, our listeners today"},{"speaker":"Chris Spear","startTime":3321.69,"endTime":3323.94,"body":"anything you want to leave"},{"speaker":"Chris Spear","startTime":3323.94,"endTime":3324.42,"body":"people with?"},{"speaker":"Unknown","startTime":3325.199,"endTime":3327.959,"body":"No, just thank you keep"},{"speaker":"Unknown","startTime":3325.199,"endTime":3327.959,"body":"being beautiful and awesome. And"},{"speaker":"Unknown","startTime":3327.959,"endTime":3332.309,"body":"if you want check out my YouTube"},{"speaker":"Unknown","startTime":3327.959,"endTime":3332.309,"body":"agents YouTube, slash Brad"},{"speaker":"Unknown","startTime":3332.309,"endTime":3336.449,"body":"Leone, just just Google Bradley"},{"speaker":"Unknown","startTime":3332.309,"endTime":3336.449,"body":"od le o n e, and you'll go down"},{"speaker":"Unknown","startTime":3336.449,"endTime":3340.529,"body":"a rabbit hole of really fun"},{"speaker":"Unknown","startTime":3336.449,"endTime":3340.529,"body":"videos and time that you'll"},{"speaker":"Unknown","startTime":3340.529,"endTime":3341.279,"body":"never get back."},{"speaker":"Chris Spear","startTime":3341.73,"endTime":3343.8,"body":"I put a ton of"},{"speaker":"Chris Spear","startTime":3341.73,"endTime":3343.8,"body":"stuff in the show notes. So I"},{"speaker":"Chris Spear","startTime":3343.8,"endTime":3347.43,"body":"always link out to YouTube's"},{"speaker":"Chris Spear","startTime":3343.8,"endTime":3347.43,"body":"social medias. We didn't even"},{"speaker":"Chris Spear","startTime":3347.43,"endTime":3349.65,"body":"get into it. But you have a book"},{"speaker":"Chris Spear","startTime":3347.43,"endTime":3349.65,"body":"that came out a couple of years"},{"speaker":"Chris Spear","startTime":3349.65,"endTime":3353.22,"body":"ago people will be able to find"},{"speaker":"Chris Spear","startTime":3349.65,"endTime":3353.22,"body":"that. If they don't already know"},{"speaker":"Chris Spear","startTime":3353.22,"endTime":3355.65,"body":"you, they'll be able to find"},{"speaker":"Chris Spear","startTime":3353.22,"endTime":3355.65,"body":"you. But I'm pretty sure most of"},{"speaker":"Chris Spear","startTime":3355.65,"endTime":3357.15,"body":"my listeners will know who you"},{"speaker":"Chris Spear","startTime":3355.65,"endTime":3357.15,"body":"are."},{"speaker":"Unknown","startTime":3357.51,"endTime":3359.34,"body":"Well, heck yeah. Well,"},{"speaker":"Unknown","startTime":3357.51,"endTime":3359.34,"body":"Well Chris, thank you so much,"},{"speaker":"Unknown","startTime":3359.34,"endTime":3362.76,"body":"man. It was was a joy Chai with"},{"speaker":"Unknown","startTime":3359.34,"endTime":3362.76,"body":"you and getting to meet you even"},{"speaker":"Unknown","startTime":3362.76,"endTime":3366.81,"body":"though it was on a on a video"},{"speaker":"Unknown","startTime":3362.76,"endTime":3366.81,"body":"screen here. If you're ever up"},{"speaker":"Unknown","startTime":3366.81,"endTime":3369.54,"body":"in the New England area. Again,"},{"speaker":"Unknown","startTime":3366.81,"endTime":3369.54,"body":"feel free swing through we'll"},{"speaker":"Unknown","startTime":3369.54,"endTime":3373.35,"body":"make we'll make a making a video"},{"speaker":"Unknown","startTime":3369.54,"endTime":3373.35,"body":"together. I would love that. It"},{"speaker":"Unknown","startTime":3373.35,"endTime":3376.65,"body":"was a blast. And I really"},{"speaker":"Unknown","startTime":3373.35,"endTime":3376.65,"body":"appreciate it. And until next"},{"speaker":"Unknown","startTime":3376.65,"endTime":3376.92,"body":"time."},{"speaker":"Chris Spear","startTime":3377.25,"endTime":3378.87,"body":"Yeah. Until next"},{"speaker":"Chris Spear","startTime":3377.25,"endTime":3378.87,"body":"time. And to all of our"},{"speaker":"Chris Spear","startTime":3378.87,"endTime":3380.52,"body":"listeners. This has been Chris"},{"speaker":"Chris Spear","startTime":3378.87,"endTime":3380.52,"body":"with the Chefs Without"},{"speaker":"Chris Spear","startTime":3380.52,"endTime":3383.31,"body":"Restaurants podcast. Thanks for"},{"speaker":"Chris Spear","startTime":3380.52,"endTime":3383.31,"body":"listening and have a great week."},{"speaker":"Chris Spear","startTime":3383.61,"endTime":3388.05,"body":"You're still here, the podcast"},{"speaker":"Chris Spear","startTime":3383.61,"endTime":3388.05,"body":"is over. If you are indeed still"},{"speaker":"Chris Spear","startTime":3388.05,"endTime":3391.17,"body":"here, thanks for taking the time"},{"speaker":"Chris Spear","startTime":3388.05,"endTime":3391.17,"body":"to listen to the show. I'd love"},{"speaker":"Chris Spear","startTime":3391.17,"endTime":3393.39,"body":"to direct you to one place and"},{"speaker":"Chris Spear","startTime":3391.17,"endTime":3393.39,"body":"that's chefs without"},{"speaker":"Chris Spear","startTime":3393.39,"endTime":3396.99,"body":"restaurants.org. From there,"},{"speaker":"Chris Spear","startTime":3393.39,"endTime":3396.99,"body":"you'll be able to join our email"},{"speaker":"Chris Spear","startTime":3396.99,"endTime":3400.41,"body":"newsletter. Get connected in our"},{"speaker":"Chris Spear","startTime":3396.99,"endTime":3400.41,"body":"free Facebook group, and join"},{"speaker":"Chris Spear","startTime":3400.41,"endTime":3403.32,"body":"our personal chef catering and"},{"speaker":"Chris Spear","startTime":3400.41,"endTime":3403.32,"body":"food truck database so I can"},{"speaker":"Chris Spear","startTime":3403.32,"endTime":3406.59,"body":"help get you more job leads. And"},{"speaker":"Chris Spear","startTime":3403.32,"endTime":3406.59,"body":"you'll also find a link to our"},{"speaker":"Chris Spear","startTime":3406.59,"endTime":3409.47,"body":"sponsor page where you'll find"},{"speaker":"Chris Spear","startTime":3406.59,"endTime":3409.47,"body":"products and services I love."},{"speaker":"Chris Spear","startTime":3410.01,"endTime":3412.68,"body":"You pay nothing additional to"},{"speaker":"Chris Spear","startTime":3410.01,"endTime":3412.68,"body":"use these links. But I may get a"},{"speaker":"Chris Spear","startTime":3412.68,"endTime":3414.54,"body":"small commission which helps"},{"speaker":"Chris Spear","startTime":3412.68,"endTime":3414.54,"body":"keep the Chefs Without"},{"speaker":"Chris Spear","startTime":3414.54,"endTime":3417.66,"body":"Restaurants podcast and"},{"speaker":"Chris Spear","startTime":3414.54,"endTime":3417.66,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":3417.66,"endTime":3420.78,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":3417.66,"endTime":3420.78,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":3420.78,"endTime":3423.12,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":3420.78,"endTime":3423.12,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":3423.12,"endTime":3425.58,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":3423.12,"endTime":3425.58,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":3425.58,"endTime":3428.37,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3425.58,"endTime":3428.37,"body":"much."}]}