{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":1.14,"endTime":4.65,"body":"I want you to think"},{"speaker":"Chris Spear","startTime":1.14,"endTime":4.65,"body":"about an iconic chef, someone"},{"speaker":"Chris Spear","startTime":4.65,"endTime":7.59,"body":"who's truly changed the food"},{"speaker":"Chris Spear","startTime":4.65,"endTime":7.59,"body":"industry and really the way"},{"speaker":"Chris Spear","startTime":7.59,"endTime":8.31,"body":"people eat."},{"speaker":"Chris Spear","startTime":9.54,"endTime":12.51,"body":"Do you have someone in mind I'm"},{"speaker":"Chris Spear","startTime":9.54,"endTime":12.51,"body":"willing to bet that some of you"},{"speaker":"Chris Spear","startTime":12.51,"endTime":16.26,"body":"pictured chef Chaka pen. Now"},{"speaker":"Chris Spear","startTime":12.51,"endTime":16.26,"body":"before you get super excited, I"},{"speaker":"Chris Spear","startTime":16.26,"endTime":19.89,"body":"don't actually have Shaka pen on"},{"speaker":"Chris Spear","startTime":16.26,"endTime":19.89,"body":"my show today, one day, I hope."},{"speaker":"Chris Spear","startTime":20.58,"endTime":23.67,"body":"However, I do have Chef Raleigh"},{"speaker":"Chris Spear","startTime":20.58,"endTime":23.67,"body":"Wiesen, who's the executive"},{"speaker":"Chris Spear","startTime":23.67,"endTime":26.25,"body":"director of the chakra Penn"},{"speaker":"Chris Spear","startTime":23.67,"endTime":26.25,"body":"Foundation, as well as an"},{"speaker":"Chris Spear","startTime":26.25,"endTime":28.65,"body":"assistant professor at Johnson"},{"speaker":"Chris Spear","startTime":26.25,"endTime":28.65,"body":"and Wales University in"},{"speaker":"Chris Spear","startTime":28.65,"endTime":32.46,"body":"Providence, my alma mater."},{"speaker":"Chris Spear","startTime":28.65,"endTime":32.46,"body":"Today, you'll hear the story of"},{"speaker":"Chris Spear","startTime":32.46,"endTime":35.19,"body":"how the jackpot Penn Foundation"},{"speaker":"Chris Spear","startTime":32.46,"endTime":35.19,"body":"came to be and learn about their"},{"speaker":"Chris Spear","startTime":35.19,"endTime":37.89,"body":"mission. And this whole"},{"speaker":"Chris Spear","startTime":35.19,"endTime":37.89,"body":"conversation centered around"},{"speaker":"Chris Spear","startTime":37.89,"endTime":42.06,"body":"food education, something I"},{"speaker":"Chris Spear","startTime":37.89,"endTime":42.06,"body":"always enjoy talking about. This"},{"speaker":"Chris Spear","startTime":42.06,"endTime":44.01,"body":"is Chris spear. And you're"},{"speaker":"Chris Spear","startTime":42.06,"endTime":44.01,"body":"listening to Chefs Without"},{"speaker":"Chris Spear","startTime":44.01,"endTime":46.14,"body":"Restaurants, the show where I"},{"speaker":"Chris Spear","startTime":44.01,"endTime":46.14,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":46.14,"endTime":48.42,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":46.14,"endTime":48.42,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":48.42,"endTime":51.33,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":48.42,"endTime":51.33,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":52.05,"endTime":55.08,"body":"I have 31 years of working in"},{"speaker":"Chris Spear","startTime":52.05,"endTime":55.08,"body":"kitchens, but not restaurants"},{"speaker":"Chris Spear","startTime":55.14,"endTime":57.57,"body":"and currently operate a personal"},{"speaker":"Chris Spear","startTime":55.14,"endTime":57.57,"body":"chef business throwing dinner"},{"speaker":"Chris Spear","startTime":57.57,"endTime":59.61,"body":"parties in the Washington DC"},{"speaker":"Chris Spear","startTime":57.57,"endTime":59.61,"body":"area."},{"speaker":"Chris Spear","startTime":60.81,"endTime":64.26,"body":"Why does everyone know the name"},{"speaker":"Chris Spear","startTime":60.81,"endTime":64.26,"body":"James Beard? Sure there were the"},{"speaker":"Chris Spear","startTime":64.26,"endTime":67.68,"body":"books, columns and television"},{"speaker":"Chris Spear","startTime":64.26,"endTime":67.68,"body":"appearances. And I don't want to"},{"speaker":"Chris Spear","startTime":67.68,"endTime":70.2,"body":"downplay that. But there were a"},{"speaker":"Chris Spear","startTime":67.68,"endTime":70.2,"body":"lot of great people in the"},{"speaker":"Chris Spear","startTime":70.2,"endTime":73.77,"body":"culinary world. I'd bet that"},{"speaker":"Chris Spear","startTime":70.2,"endTime":73.77,"body":"most people today know the name"},{"speaker":"Chris Spear","startTime":73.77,"endTime":76.17,"body":"because of the James Beard"},{"speaker":"Chris Spear","startTime":73.77,"endTime":76.17,"body":"Foundation and the awards that"},{"speaker":"Chris Spear","startTime":76.17,"endTime":78.36,"body":"have become the standard of"},{"speaker":"Chris Spear","startTime":76.17,"endTime":78.36,"body":"culinary excellence in this"},{"speaker":"Chris Spear","startTime":78.36,"endTime":81.78,"body":"country. So what does that have"},{"speaker":"Chris Spear","startTime":78.36,"endTime":81.78,"body":"to do with Jack Penn and today's"},{"speaker":"Chris Spear","startTime":81.78,"endTime":84.69,"body":"guest? Well, today's"},{"speaker":"Chris Spear","startTime":81.78,"endTime":84.69,"body":"conversation is with Chef"},{"speaker":"Chris Spear","startTime":84.69,"endTime":87.78,"body":"Raleigh Wiesen. Raleigh is"},{"speaker":"Chris Spear","startTime":84.69,"endTime":87.78,"body":"actually married to Claudine"},{"speaker":"Chris Spear","startTime":87.78,"endTime":91.47,"body":"Penn jocks daughter. And talking"},{"speaker":"Chris Spear","startTime":87.78,"endTime":91.47,"body":"with shock, they thought it"},{"speaker":"Chris Spear","startTime":91.47,"endTime":93.6,"body":"would be a great idea to start a"},{"speaker":"Chris Spear","startTime":91.47,"endTime":93.6,"body":"foundation while he's still"},{"speaker":"Chris Spear","startTime":93.6,"endTime":96.57,"body":"alive, and create something that"},{"speaker":"Chris Spear","startTime":93.6,"endTime":96.57,"body":"would have a lasting positive"},{"speaker":"Chris Spear","startTime":96.57,"endTime":99.81,"body":"effect on the world. Shock"},{"speaker":"Chris Spear","startTime":96.57,"endTime":99.81,"body":"decided that he wanted the"},{"speaker":"Chris Spear","startTime":99.81,"endTime":103.11,"body":"foundation to focus on one"},{"speaker":"Chris Spear","startTime":99.81,"endTime":103.11,"body":"singular mission to support"},{"speaker":"Chris Spear","startTime":103.11,"endTime":105.9,"body":"community kitchens that offer"},{"speaker":"Chris Spear","startTime":103.11,"endTime":105.9,"body":"free life skills and culinary"},{"speaker":"Chris Spear","startTime":105.9,"endTime":109.47,"body":"training to adults with high"},{"speaker":"Chris Spear","startTime":105.9,"endTime":109.47,"body":"barriers to employment. Those"},{"speaker":"Chris Spear","startTime":109.47,"endTime":112.86,"body":"barriers could be previous"},{"speaker":"Chris Spear","startTime":109.47,"endTime":112.86,"body":"incarceration, homelessness,"},{"speaker":"Chris Spear","startTime":112.89,"endTime":116.76,"body":"substance abuse issues, low"},{"speaker":"Chris Spear","startTime":112.89,"endTime":116.76,"body":"skill or lack of work history."},{"speaker":"Chris Spear","startTime":117.51,"endTime":119.79,"body":"So in this episode, we talked"},{"speaker":"Chris Spear","startTime":117.51,"endTime":119.79,"body":"about how the foundation"},{"speaker":"Chris Spear","startTime":119.79,"endTime":122.82,"body":"actually came to be and have a"},{"speaker":"Chris Spear","startTime":119.79,"endTime":122.82,"body":"more in depth conversation about"},{"speaker":"Chris Spear","startTime":122.82,"endTime":125.37,"body":"their mission and what the"},{"speaker":"Chris Spear","startTime":122.82,"endTime":125.37,"body":"future holds for the foundation."},{"speaker":"Chris Spear","startTime":126.0,"endTime":128.76,"body":"Raleigh also share some fun"},{"speaker":"Chris Spear","startTime":126.0,"endTime":128.76,"body":"stories like The photographing"},{"speaker":"Chris Spear","startTime":128.76,"endTime":132.06,"body":"of jocks, cookbooks. And being a"},{"speaker":"Chris Spear","startTime":128.76,"endTime":132.06,"body":"professor at Johnson Wales. We"},{"speaker":"Chris Spear","startTime":132.06,"endTime":134.43,"body":"spoke about the state of"},{"speaker":"Chris Spear","startTime":132.06,"endTime":134.43,"body":"Culinary Education today."},{"speaker":"Chris Spear","startTime":135.15,"endTime":137.46,"body":"Towards the end of our"},{"speaker":"Chris Spear","startTime":135.15,"endTime":137.46,"body":"discussion, Raleigh and I spoke"},{"speaker":"Chris Spear","startTime":137.46,"endTime":141.09,"body":"about what good food is seasonal"},{"speaker":"Chris Spear","startTime":137.46,"endTime":141.09,"body":"cooking and having family meals"},{"speaker":"Chris Spear","startTime":141.09,"endTime":144.33,"body":"at home. I thought it was a"},{"speaker":"Chris Spear","startTime":141.09,"endTime":144.33,"body":"great side conversation, but it"},{"speaker":"Chris Spear","startTime":144.33,"endTime":147.06,"body":"didn't really fit here. I'm"},{"speaker":"Chris Spear","startTime":144.33,"endTime":147.06,"body":"actually going to release it as"},{"speaker":"Chris Spear","startTime":147.06,"endTime":149.64,"body":"a mini episode in the next"},{"speaker":"Chris Spear","startTime":147.06,"endTime":149.64,"body":"couple of weeks. So be on the"},{"speaker":"Chris Spear","startTime":149.64,"endTime":150.39,"body":"lookout for that."},{"speaker":"Chris Spear","startTime":151.44,"endTime":153.48,"body":"As always, if you'd like to"},{"speaker":"Chris Spear","startTime":151.44,"endTime":153.48,"body":"learn more about Chefs Without"},{"speaker":"Chris Spear","startTime":153.48,"endTime":156.84,"body":"Restaurants, you can go to chefs"},{"speaker":"Chris Spear","startTime":153.48,"endTime":156.84,"body":"without restaurants.org. From"},{"speaker":"Chris Spear","startTime":156.84,"endTime":158.55,"body":"there, you'll find links to"},{"speaker":"Chris Spear","startTime":156.84,"endTime":158.55,"body":"things like our email"},{"speaker":"Chris Spear","startTime":158.55,"endTime":161.67,"body":"newsletter, my Instagram page,"},{"speaker":"Chris Spear","startTime":158.55,"endTime":161.67,"body":"which is at Chefs Without"},{"speaker":"Chris Spear","startTime":161.67,"endTime":164.22,"body":"Restaurants, and our private"},{"speaker":"Chris Spear","startTime":161.67,"endTime":164.22,"body":"Facebook group for culinary"},{"speaker":"Chris Spear","startTime":164.22,"endTime":167.49,"body":"entrepreneurs. If you love this"},{"speaker":"Chris Spear","startTime":164.22,"endTime":167.49,"body":"show, please share it with"},{"speaker":"Chris Spear","startTime":167.49,"endTime":170.46,"body":"people on social media. Or maybe"},{"speaker":"Chris Spear","startTime":167.49,"endTime":170.46,"body":"just bring it up in casual"},{"speaker":"Chris Spear","startTime":170.46,"endTime":173.16,"body":"conversation at your next dinner"},{"speaker":"Chris Spear","startTime":170.46,"endTime":173.16,"body":"party or when you're talking to"},{"speaker":"Chris Spear","startTime":173.16,"endTime":176.4,"body":"other parents at the bus stop."},{"speaker":"Chris Spear","startTime":173.16,"endTime":176.4,"body":"So this week's episode will be"},{"speaker":"Chris Spear","startTime":176.4,"endTime":177.36,"body":"coming right up."},{"speaker":"USPCA AD","startTime":178.89,"endTime":182.538,"body":"Are you a personal"},{"speaker":"USPCA AD","startTime":178.89,"endTime":182.538,"body":"chef looking for support and"},{"speaker":"USPCA AD","startTime":182.616,"endTime":187.274,"body":"growth opportunities? Look no"},{"speaker":"USPCA AD","startTime":182.616,"endTime":187.274,"body":"further than the United States"},{"speaker":"USPCA AD","startTime":187.352,"endTime":192.088,"body":"personal chef association with"},{"speaker":"USPCA AD","startTime":187.352,"endTime":192.088,"body":"nearly 1000 members across the"},{"speaker":"USPCA AD","startTime":192.166,"endTime":195.97,"body":"US and Canada. USPCA provides"},{"speaker":"USPCA AD","startTime":192.166,"endTime":195.97,"body":"liability insurance"},{"speaker":"USPCA AD","startTime":196.048,"endTime":200.628,"body":"certification lead generation"},{"speaker":"USPCA AD","startTime":196.048,"endTime":200.628,"body":"and more. Consumers can trust"},{"speaker":"USPCA AD","startTime":200.706,"endTime":205.442,"body":"that their meal experience is"},{"speaker":"USPCA AD","startTime":200.706,"endTime":205.442,"body":"insured and supported by USPCA."},{"speaker":"USPCA AD","startTime":205.519,"endTime":210.333,"body":"And now for a limited time, save"},{"speaker":"USPCA AD","startTime":205.519,"endTime":210.333,"body":"$75 on new membership and get"},{"speaker":"USPCA AD","startTime":210.411,"endTime":214.37,"body":"your premier listing on hire"},{"speaker":"USPCA AD","startTime":210.411,"endTime":214.37,"body":"chef by using the code"},{"speaker":"USPCA AD","startTime":214.448,"endTime":219.494,"body":"taxbreak2023 at uspca.com. Plus,"},{"speaker":"USPCA AD","startTime":214.448,"endTime":219.494,"body":"if you have products or services"},{"speaker":"USPCA AD","startTime":219.572,"endTime":224.541,"body":"to sell chefs and their clients"},{"speaker":"USPCA AD","startTime":219.572,"endTime":224.541,"body":"showcase your business on higher"},{"speaker":"USPCA AD","startTime":224.618,"endTime":229.587,"body":"chef and USPCA websites with our"},{"speaker":"USPCA AD","startTime":224.618,"endTime":229.587,"body":"great introductory packages. To"},{"speaker":"USPCA AD","startTime":229.665,"endTime":233.857,"body":"learn more about membership"},{"speaker":"USPCA AD","startTime":229.665,"endTime":233.857,"body":"advertising or partnership"},{"speaker":"USPCA AD","startTime":233.935,"endTime":238.671,"body":"opportunities call Angela at"},{"speaker":"USPCA AD","startTime":233.935,"endTime":238.671,"body":"1-800-995-2138. Extension 705 or"},{"speaker":"USPCA AD","startTime":238.749,"endTime":240.69,"body":"email aprather@uspca.com."},{"speaker":"Chris Spear","startTime":240.69,"endTime":242.717,"body":"Hey, Rollie,"},{"speaker":"Chris Spear","startTime":240.69,"endTime":242.717,"body":"welcome to the show. Thanks so"},{"speaker":"Chris Spear","startTime":242.764,"endTime":243.66,"body":"much for coming on."},{"speaker":"Rollie Wesen","startTime":243.66,"endTime":245.64,"body":"Well, thank you."},{"speaker":"Rollie Wesen","startTime":243.66,"endTime":245.64,"body":"It's great to be with you."},{"speaker":"Chris Spear","startTime":245.64,"endTime":248.552,"body":"I'm excited to talk"},{"speaker":"Chris Spear","startTime":245.64,"endTime":248.552,"body":"to you today. You might be a"},{"speaker":"Chris Spear","startTime":248.613,"endTime":252.192,"body":"little biased. So I think I can"},{"speaker":"Chris Spear","startTime":248.613,"endTime":252.192,"body":"say this. But I don't think"},{"speaker":"Chris Spear","startTime":252.253,"endTime":255.772,"body":"there's a living chef more"},{"speaker":"Chris Spear","startTime":252.253,"endTime":255.772,"body":"revered than jock pen. Wouldn't"},{"speaker":"Chris Spear","startTime":255.833,"endTime":256.44,"body":"you agree?"},{"speaker":"Rollie Wesen","startTime":256.44,"endTime":258.857,"body":"I do actually"},{"speaker":"Rollie Wesen","startTime":256.44,"endTime":258.857,"body":"think that also, I think of him"},{"speaker":"Rollie Wesen","startTime":258.91,"endTime":261.918,"body":"as certainly the greatest"},{"speaker":"Rollie Wesen","startTime":258.91,"endTime":261.918,"body":"culinary educator of our time."},{"speaker":"Rollie Wesen","startTime":261.972,"endTime":265.409,"body":"It's also hard to compete with,"},{"speaker":"Rollie Wesen","startTime":261.972,"endTime":265.409,"body":"you know, 32 published cookbooks"},{"speaker":"Rollie Wesen","startTime":265.463,"endTime":268.363,"body":"and hundreds of hours of"},{"speaker":"Rollie Wesen","startTime":265.463,"endTime":268.363,"body":"television. I mean, he really"},{"speaker":"Rollie Wesen","startTime":268.417,"endTime":271.855,"body":"set the stage for lots of us, I"},{"speaker":"Rollie Wesen","startTime":268.417,"endTime":271.855,"body":"think I think he's, I think he's"},{"speaker":"Rollie Wesen","startTime":271.908,"endTime":275.239,"body":"pretty accomplished. He's got a"},{"speaker":"Rollie Wesen","startTime":271.908,"endTime":275.239,"body":"lot to be proud of. And I want"},{"speaker":"Rollie Wesen","startTime":275.292,"endTime":278.461,"body":"to talk a little bit later about"},{"speaker":"Rollie Wesen","startTime":275.292,"endTime":278.461,"body":"the the endurance of that,"},{"speaker":"Rollie Wesen","startTime":278.515,"endTime":281.899,"body":"because there's a lot of people"},{"speaker":"Rollie Wesen","startTime":278.515,"endTime":281.899,"body":"who cook and put out cookbooks,"},{"speaker":"Rollie Wesen","startTime":281.952,"endTime":285.283,"body":"but to kind of persist for so"},{"speaker":"Rollie Wesen","startTime":281.952,"endTime":285.283,"body":"long, I think is impressive. But"},{"speaker":"Rollie Wesen","startTime":285.336,"endTime":288.613,"body":"you're the executive director of"},{"speaker":"Rollie Wesen","startTime":285.336,"endTime":288.613,"body":"the AKBA pen Foundation. And"},{"speaker":"Rollie Wesen","startTime":288.666,"endTime":291.835,"body":"also you're a professor at"},{"speaker":"Rollie Wesen","startTime":288.666,"endTime":291.835,"body":"Johnson and Wales my, the school"},{"speaker":"Rollie Wesen","startTime":291.889,"endTime":295.219,"body":"that I went to to so we have a"},{"speaker":"Rollie Wesen","startTime":291.889,"endTime":295.219,"body":"little connection there. I love"},{"speaker":"Rollie Wesen","startTime":295.273,"endTime":298.657,"body":"to talk about Johnson and Wales"},{"speaker":"Rollie Wesen","startTime":295.273,"endTime":298.657,"body":"and we'll maybe get into that a"},{"speaker":"Rollie Wesen","startTime":298.71,"endTime":300.0,"body":"little bit. So it sounds"},{"speaker":"Rollie Wesen","startTime":300.0,"endTime":302.16,"body":"like we're gonna be talking"},{"speaker":"Rollie Wesen","startTime":300.0,"endTime":302.16,"body":"about culinary education today."},{"speaker":"Rollie Wesen","startTime":302.91,"endTime":306.66,"body":"Yes, sounds great. I mean, it's"},{"speaker":"Rollie Wesen","startTime":302.91,"endTime":306.66,"body":"very important to me, both for"},{"speaker":"Rollie Wesen","startTime":306.69,"endTime":310.02,"body":"in both of my jobs, both as a"},{"speaker":"Rollie Wesen","startTime":306.69,"endTime":310.02,"body":"professor at Johnson, Wales and"},{"speaker":"Rollie Wesen","startTime":310.02,"endTime":312.36,"body":"as the Director of the"},{"speaker":"Rollie Wesen","startTime":310.02,"endTime":312.36,"body":"Foundation. I mean, we really"},{"speaker":"Rollie Wesen","startTime":312.36,"endTime":316.56,"body":"believe in the value and the"},{"speaker":"Rollie Wesen","startTime":312.36,"endTime":316.56,"body":"power of Culinary Education, it"},{"speaker":"Rollie Wesen","startTime":316.56,"endTime":319.86,"body":"has the potential to help people"},{"speaker":"Rollie Wesen","startTime":316.56,"endTime":319.86,"body":"get jobs, help them to eat"},{"speaker":"Rollie Wesen","startTime":319.86,"endTime":323.22,"body":"better, help them to eat more"},{"speaker":"Rollie Wesen","startTime":319.86,"endTime":323.22,"body":"nutritiously help them to take"},{"speaker":"Rollie Wesen","startTime":323.22,"endTime":325.35,"body":"care of themselves and take care"},{"speaker":"Rollie Wesen","startTime":323.22,"endTime":325.35,"body":"of their family. I mean,"},{"speaker":"Rollie Wesen","startTime":325.41,"endTime":328.26,"body":"learning how to cook I think is"},{"speaker":"Rollie Wesen","startTime":325.41,"endTime":328.26,"body":"truly an essential skill and"},{"speaker":"Rollie Wesen","startTime":328.26,"endTime":330.75,"body":"something that's at risk. I"},{"speaker":"Rollie Wesen","startTime":328.26,"endTime":330.75,"body":"mean, we've when we look at"},{"speaker":"Rollie Wesen","startTime":330.75,"endTime":334.11,"body":"where we are in society today,"},{"speaker":"Rollie Wesen","startTime":330.75,"endTime":334.11,"body":"we're not teaching people how to"},{"speaker":"Rollie Wesen","startTime":334.11,"endTime":337.86,"body":"cook in school, lots of people"},{"speaker":"Rollie Wesen","startTime":334.11,"endTime":337.86,"body":"there, we can't learn how to"},{"speaker":"Rollie Wesen","startTime":337.86,"endTime":340.05,"body":"cook from their parents, because"},{"speaker":"Rollie Wesen","startTime":337.86,"endTime":340.05,"body":"their parents don't know how to"},{"speaker":"Rollie Wesen","startTime":340.05,"endTime":343.11,"body":"cook, you know, we're, we really"},{"speaker":"Rollie Wesen","startTime":340.05,"endTime":343.11,"body":"become a kind of a grab and go"},{"speaker":"Rollie Wesen","startTime":343.11,"endTime":346.47,"body":"convenience foods society. And"},{"speaker":"Rollie Wesen","startTime":343.11,"endTime":346.47,"body":"it worries me that we're maybe"},{"speaker":"Rollie Wesen","startTime":346.47,"endTime":349.98,"body":"only one generation away from"},{"speaker":"Rollie Wesen","startTime":346.47,"endTime":349.98,"body":"from losing these skills. So I"},{"speaker":"Rollie Wesen","startTime":349.98,"endTime":352.68,"body":"definitely want to be part of"},{"speaker":"Rollie Wesen","startTime":349.98,"endTime":352.68,"body":"the movement that keeps cooking"},{"speaker":"Rollie Wesen","startTime":352.68,"endTime":355.71,"body":"alive. Me too. I mean, I'm a"},{"speaker":"Rollie Wesen","startTime":352.68,"endTime":355.71,"body":"personal chef, and I go into"},{"speaker":"Rollie Wesen","startTime":355.71,"endTime":358.29,"body":"people's homes all the time, and"},{"speaker":"Rollie Wesen","startTime":355.71,"endTime":358.29,"body":"I do dinner parties. And, you"},{"speaker":"Rollie Wesen","startTime":358.29,"endTime":360.39,"body":"know, sometimes it's fancy, but"},{"speaker":"Rollie Wesen","startTime":358.29,"endTime":360.39,"body":"a lot of the stuff I do I don't"},{"speaker":"Rollie Wesen","startTime":360.39,"endTime":363.75,"body":"feel is out of the reach of a"},{"speaker":"Rollie Wesen","startTime":360.39,"endTime":363.75,"body":"normal person. And people are so"},{"speaker":"Rollie Wesen","startTime":363.75,"endTime":365.88,"body":"surprised. And they say, Well,"},{"speaker":"Rollie Wesen","startTime":363.75,"endTime":365.88,"body":"you know, how do you make this?"},{"speaker":"Rollie Wesen","startTime":365.88,"endTime":368.25,"body":"And I'll say, Well, I don't have"},{"speaker":"Rollie Wesen","startTime":365.88,"endTime":368.25,"body":"a recipe, just you know, listen,"},{"speaker":"Rollie Wesen","startTime":368.25,"endTime":370.89,"body":"I'll kind of talk you through"},{"speaker":"Rollie Wesen","startTime":368.25,"endTime":370.89,"body":"it. And people will have trouble"},{"speaker":"Rollie Wesen","startTime":370.92,"endTime":374.1,"body":"following along, you know, and I"},{"speaker":"Rollie Wesen","startTime":370.92,"endTime":374.1,"body":"have a friend who has an oil and"},{"speaker":"Rollie Wesen","startTime":374.1,"endTime":377.22,"body":"vinegar shop, and she sells"},{"speaker":"Rollie Wesen","startTime":374.1,"endTime":377.22,"body":"dozens of them. And people come"},{"speaker":"Rollie Wesen","startTime":377.22,"endTime":379.83,"body":"in and say like, I don't know"},{"speaker":"Rollie Wesen","startTime":377.22,"endTime":379.83,"body":"what I do. What would I do with"},{"speaker":"Rollie Wesen","startTime":379.86,"endTime":383.46,"body":"a peach vinegar? What would I do"},{"speaker":"Rollie Wesen","startTime":379.86,"endTime":383.46,"body":"with a Meyer lemon oil? And"},{"speaker":"Rollie Wesen","startTime":383.55,"endTime":386.31,"body":"like, to me, it seems so basic,"},{"speaker":"Rollie Wesen","startTime":383.55,"endTime":386.31,"body":"like what do you mean, like make"},{"speaker":"Rollie Wesen","startTime":386.31,"endTime":388.98,"body":"a vinegar and instead of using"},{"speaker":"Rollie Wesen","startTime":386.31,"endTime":388.98,"body":"apple cider vinegar put peach"},{"speaker":"Rollie Wesen","startTime":388.98,"endTime":393.0,"body":"vinegar in, but it just seems"},{"speaker":"Rollie Wesen","startTime":388.98,"endTime":393.0,"body":"like it's so out there for"},{"speaker":"Rollie Wesen","startTime":393.0,"endTime":397.14,"body":"people who aren't used to"},{"speaker":"Rollie Wesen","startTime":393.0,"endTime":397.14,"body":"cooking? Yeah, for sure. And we"},{"speaker":"Rollie Wesen","startTime":397.14,"endTime":399.39,"body":"really tried to stress"},{"speaker":"Rollie Wesen","startTime":397.14,"endTime":399.39,"body":"especially, you know, taking the"},{"speaker":"Rollie Wesen","startTime":399.39,"endTime":402.12,"body":"ethos from Jacque, we try to"},{"speaker":"Rollie Wesen","startTime":399.39,"endTime":402.12,"body":"stress the importance of"},{"speaker":"Rollie Wesen","startTime":402.12,"endTime":405.39,"body":"technique and understanding, you"},{"speaker":"Rollie Wesen","startTime":402.12,"endTime":405.39,"body":"know that there are some"},{"speaker":"Rollie Wesen","startTime":405.39,"endTime":408.45,"body":"fundamental techniques and some"},{"speaker":"Rollie Wesen","startTime":405.39,"endTime":408.45,"body":"fundamental understandings that"},{"speaker":"Rollie Wesen","startTime":408.45,"endTime":411.81,"body":"go into being a good cook. And"},{"speaker":"Rollie Wesen","startTime":408.45,"endTime":411.81,"body":"once you have command of a few"},{"speaker":"Rollie Wesen","startTime":411.81,"endTime":415.53,"body":"of them, you can really do a lot"},{"speaker":"Rollie Wesen","startTime":411.81,"endTime":415.53,"body":"of things. We actually, two"},{"speaker":"Rollie Wesen","startTime":415.53,"endTime":418.89,"body":"years ago, during the pandemic,"},{"speaker":"Rollie Wesen","startTime":415.53,"endTime":418.89,"body":"we built out a course with"},{"speaker":"Rollie Wesen","startTime":419.13,"endTime":426.0,"body":"ruby.com, which is our ouxv.com."},{"speaker":"Rollie Wesen","startTime":419.13,"endTime":426.0,"body":"And I'm not promoting it. But"},{"speaker":"Rollie Wesen","startTime":426.03,"endTime":429.15,"body":"what what's really interesting"},{"speaker":"Rollie Wesen","startTime":426.03,"endTime":429.15,"body":"about the course is that we"},{"speaker":"Rollie Wesen","startTime":429.15,"endTime":429.93,"body":"started with"},{"speaker":"Rollie Wesen","startTime":431.1,"endTime":434.13,"body":"ingredient profiles. So for"},{"speaker":"Rollie Wesen","startTime":431.1,"endTime":434.13,"body":"example, there's a whole lesson"},{"speaker":"Rollie Wesen","startTime":434.16,"endTime":439.32,"body":"on Leafy, leafy greens and"},{"speaker":"Rollie Wesen","startTime":434.16,"endTime":439.32,"body":"tender vegetables. And we use"},{"speaker":"Rollie Wesen","startTime":439.32,"endTime":441.72,"body":"that as a starting point to say"},{"speaker":"Rollie Wesen","startTime":439.32,"endTime":441.72,"body":"like, Okay, here's all the"},{"speaker":"Rollie Wesen","startTime":441.72,"endTime":444.84,"body":"different ways that you can"},{"speaker":"Rollie Wesen","startTime":441.72,"endTime":444.84,"body":"actually cook leafy greens and"},{"speaker":"Rollie Wesen","startTime":444.84,"endTime":448.26,"body":"tender vegetables, you can steam"},{"speaker":"Rollie Wesen","startTime":444.84,"endTime":448.26,"body":"them, you can saute them, you"},{"speaker":"Rollie Wesen","startTime":448.26,"endTime":450.84,"body":"know, you can sweat them, and"},{"speaker":"Rollie Wesen","startTime":448.26,"endTime":450.84,"body":"hear all the things that can"},{"speaker":"Rollie Wesen","startTime":450.84,"endTime":453.33,"body":"come out of it in the end. So"},{"speaker":"Rollie Wesen","startTime":450.84,"endTime":453.33,"body":"it's, I really feel like"},{"speaker":"Rollie Wesen","startTime":453.33,"endTime":455.55,"body":"there's, there's an"},{"speaker":"Rollie Wesen","startTime":453.33,"endTime":455.55,"body":"understanding that comes from"},{"speaker":"Rollie Wesen","startTime":455.67,"endTime":459.45,"body":"having a repertoire that's"},{"speaker":"Rollie Wesen","startTime":455.67,"endTime":459.45,"body":"organized around sets of"},{"speaker":"Rollie Wesen","startTime":459.45,"endTime":463.68,"body":"ingredients, sets of skills, and"},{"speaker":"Rollie Wesen","startTime":459.45,"endTime":463.68,"body":"breaking free of the recipe, I"},{"speaker":"Rollie Wesen","startTime":463.68,"endTime":466.38,"body":"think it's important to follow"},{"speaker":"Rollie Wesen","startTime":463.68,"endTime":466.38,"body":"the recipe, as you're learning"},{"speaker":"Rollie Wesen","startTime":466.38,"endTime":468.84,"body":"how to cook, it's important to"},{"speaker":"Rollie Wesen","startTime":466.38,"endTime":468.84,"body":"follow the recipe, if you're"},{"speaker":"Rollie Wesen","startTime":468.84,"endTime":472.65,"body":"cooking out of your comfort"},{"speaker":"Rollie Wesen","startTime":468.84,"endTime":472.65,"body":"zone. That is if it's Moroccan"},{"speaker":"Rollie Wesen","startTime":472.65,"endTime":475.11,"body":"food, and you want to learn how"},{"speaker":"Rollie Wesen","startTime":472.65,"endTime":475.11,"body":"to make Moroccan food, follow"},{"speaker":"Rollie Wesen","startTime":475.11,"endTime":479.07,"body":"the recipe the first time, don't"},{"speaker":"Rollie Wesen","startTime":475.11,"endTime":479.07,"body":"go, don't go off piste. Your"},{"speaker":"Rollie Wesen","startTime":479.07,"endTime":481.65,"body":"very first time through the"},{"speaker":"Rollie Wesen","startTime":479.07,"endTime":481.65,"body":"recipe. But after you've done it"},{"speaker":"Rollie Wesen","startTime":481.65,"endTime":484.32,"body":"a couple of times, you'll get"},{"speaker":"Rollie Wesen","startTime":481.65,"endTime":484.32,"body":"the idea you can substitute"},{"speaker":"Rollie Wesen","startTime":484.35,"endTime":487.23,"body":"turnips for carrots and"},{"speaker":"Rollie Wesen","startTime":484.35,"endTime":487.23,"body":"substitute this base for that"},{"speaker":"Rollie Wesen","startTime":487.23,"endTime":490.05,"body":"spice. And that's really how you"},{"speaker":"Rollie Wesen","startTime":487.23,"endTime":490.05,"body":"build up your repertoire and"},{"speaker":"Rollie Wesen","startTime":490.05,"endTime":492.87,"body":"become a good cook, in my"},{"speaker":"Rollie Wesen","startTime":490.05,"endTime":492.87,"body":"opinion. Well, I used to ask"},{"speaker":"Rollie Wesen","startTime":492.9,"endTime":496.14,"body":"guests on the show what their"},{"speaker":"Rollie Wesen","startTime":492.9,"endTime":496.14,"body":"favorite cookbook is or culinary"},{"speaker":"Rollie Wesen","startTime":496.14,"endTime":499.38,"body":"resource for a number of years."},{"speaker":"Rollie Wesen","startTime":496.14,"endTime":499.38,"body":"You know, people just say the"},{"speaker":"Rollie Wesen","startTime":499.38,"endTime":502.44,"body":"flavor Bible is one of them. And"},{"speaker":"Rollie Wesen","startTime":499.38,"endTime":502.44,"body":"I think that kind of touches on,"},{"speaker":"Rollie Wesen","startTime":502.62,"endTime":505.11,"body":"you know, you've got this"},{"speaker":"Rollie Wesen","startTime":502.62,"endTime":505.11,"body":"ingredient, what goes with it?"},{"speaker":"Rollie Wesen","startTime":505.11,"endTime":507.42,"body":"How do you prepare it if I've"},{"speaker":"Rollie Wesen","startTime":505.11,"endTime":507.42,"body":"got carrots, you know, here's"},{"speaker":"Rollie Wesen","startTime":507.42,"endTime":511.44,"body":"some synergy here. And then, of"},{"speaker":"Rollie Wesen","startTime":507.42,"endTime":511.44,"body":"course, he literally wrote a"},{"speaker":"Rollie Wesen","startTime":511.44,"endTime":515.1,"body":"book called complete techniques."},{"speaker":"Rollie Wesen","startTime":511.44,"endTime":515.1,"body":"And I think that's one of those"},{"speaker":"Rollie Wesen","startTime":515.1,"endTime":519.42,"body":"like, culinary foundation kind"},{"speaker":"Rollie Wesen","startTime":515.1,"endTime":519.42,"body":"of Bibles. Especially, there's"},{"speaker":"Rollie Wesen","startTime":519.42,"endTime":522.57,"body":"so many photos in the new"},{"speaker":"Rollie Wesen","startTime":519.42,"endTime":522.57,"body":"complete techniques book, you"},{"speaker":"Rollie Wesen","startTime":522.57,"endTime":525.45,"body":"know, it's it's hard to read"},{"speaker":"Rollie Wesen","startTime":522.57,"endTime":525.45,"body":"about breaking down a chicken,"},{"speaker":"Rollie Wesen","startTime":525.45,"endTime":527.25,"body":"if you're going to look at it in"},{"speaker":"Rollie Wesen","startTime":525.45,"endTime":527.25,"body":"a cookbook, as opposed to a"},{"speaker":"Rollie Wesen","startTime":527.25,"endTime":530.16,"body":"video and kind of get the feel"},{"speaker":"Rollie Wesen","startTime":527.25,"endTime":530.16,"body":"so to have a book where you can"},{"speaker":"Rollie Wesen","startTime":530.34,"endTime":533.82,"body":"flip through and not only read"},{"speaker":"Rollie Wesen","startTime":530.34,"endTime":533.82,"body":"about it, but also see a lot of"},{"speaker":"Rollie Wesen","startTime":533.82,"endTime":537.18,"body":"photos in detail about how to do"},{"speaker":"Rollie Wesen","startTime":533.82,"endTime":537.18,"body":"that. So those are two books"},{"speaker":"Rollie Wesen","startTime":537.18,"endTime":540.27,"body":"that have always come up on my"},{"speaker":"Rollie Wesen","startTime":537.18,"endTime":540.27,"body":"podcast as far as like books"},{"speaker":"Rollie Wesen","startTime":540.27,"endTime":544.32,"body":"that chefs love. Sure, and I"},{"speaker":"Rollie Wesen","startTime":540.27,"endTime":544.32,"body":"will I won't belabor the story"},{"speaker":"Rollie Wesen","startTime":544.32,"endTime":547.41,"body":"behind that too much. But"},{"speaker":"Rollie Wesen","startTime":544.32,"endTime":547.41,"body":"complete techniques is an"},{"speaker":"Rollie Wesen","startTime":547.41,"endTime":550.92,"body":"amalgamation of two books that"},{"speaker":"Rollie Wesen","startTime":547.41,"endTime":550.92,"body":"Jacque wrote way back in the 70s"},{"speaker":"Rollie Wesen","startTime":551.13,"endTime":554.58,"body":"lot technique and law methode."},{"speaker":"Rollie Wesen","startTime":551.13,"endTime":554.58,"body":"So complete techniques is a"},{"speaker":"Rollie Wesen","startTime":554.58,"endTime":557.73,"body":"reissue of those. But the"},{"speaker":"Rollie Wesen","startTime":554.58,"endTime":557.73,"body":"original story behind law"},{"speaker":"Rollie Wesen","startTime":557.73,"endTime":561.63,"body":"technique was which was probably"},{"speaker":"Rollie Wesen","startTime":557.73,"endTime":561.63,"body":"the cookbook that launched jocks"},{"speaker":"Rollie Wesen","startTime":561.66,"endTime":566.37,"body":"cookbook career was he was"},{"speaker":"Rollie Wesen","startTime":561.66,"endTime":566.37,"body":"approached by a publisher who"},{"speaker":"Rollie Wesen","startTime":566.37,"endTime":569.25,"body":"said, Oh, you know, we think"},{"speaker":"Rollie Wesen","startTime":566.37,"endTime":569.25,"body":"your that your approach to"},{"speaker":"Rollie Wesen","startTime":569.25,"endTime":571.38,"body":"cooking is really interesting"},{"speaker":"Rollie Wesen","startTime":569.25,"endTime":571.38,"body":"that you're always focused on"},{"speaker":"Rollie Wesen","startTime":571.38,"endTime":573.66,"body":"technique, and you're always"},{"speaker":"Rollie Wesen","startTime":571.38,"endTime":573.66,"body":"showing people how to do it."},{"speaker":"Rollie Wesen","startTime":574.17,"endTime":576.36,"body":"Would you write a cookbook for"},{"speaker":"Rollie Wesen","startTime":574.17,"endTime":576.36,"body":"us? And he said, Sure, and they"},{"speaker":"Rollie Wesen","startTime":576.36,"endTime":579.12,"body":"started down this path. And he"},{"speaker":"Rollie Wesen","startTime":576.36,"endTime":579.12,"body":"said, what's really important to"},{"speaker":"Rollie Wesen","startTime":579.12,"endTime":582.27,"body":"me in this cookbook, is we're"},{"speaker":"Rollie Wesen","startTime":579.12,"endTime":582.27,"body":"going to have lots of close ups"},{"speaker":"Rollie Wesen","startTime":582.27,"endTime":585.66,"body":"and close ups on my hands"},{"speaker":"Rollie Wesen","startTime":582.27,"endTime":585.66,"body":"actually doing the skill so you"},{"speaker":"Rollie Wesen","startTime":585.66,"endTime":588.54,"body":"get to see when he's breaking"},{"speaker":"Rollie Wesen","startTime":585.66,"endTime":588.54,"body":"down a chicken like here is"},{"speaker":"Rollie Wesen","startTime":588.54,"endTime":591.99,"body":"where you put the knife for all"},{"speaker":"Rollie Wesen","startTime":588.54,"endTime":591.99,"body":"the successive cuts that gets"},{"speaker":"Rollie Wesen","startTime":591.99,"endTime":596.4,"body":"you to a chicken that's broken"},{"speaker":"Rollie Wesen","startTime":591.99,"endTime":596.4,"body":"down into eight parts. And the"},{"speaker":"Rollie Wesen","startTime":596.43,"endTime":598.44,"body":"they were like, okay, sure,"},{"speaker":"Rollie Wesen","startTime":596.43,"endTime":598.44,"body":"we'll do that. And you know, of"},{"speaker":"Rollie Wesen","startTime":598.44,"endTime":599.97,"body":"course at that time back in the"},{"speaker":"Rollie Wesen","startTime":598.44,"endTime":599.97,"body":"70s"},{"speaker":"Rollie Wesen","startTime":600.0,"endTime":603.03,"body":"He's, you know, trying to put"},{"speaker":"Rollie Wesen","startTime":600.0,"endTime":603.03,"body":"photographs into a book was"},{"speaker":"Rollie Wesen","startTime":603.03,"endTime":605.61,"body":"pretty expensive. So they said,"},{"speaker":"Rollie Wesen","startTime":603.03,"endTime":605.61,"body":"Well, how many photographs you"},{"speaker":"Rollie Wesen","startTime":605.61,"endTime":608.79,"body":"think you're going to need? He"},{"speaker":"Rollie Wesen","startTime":605.61,"endTime":608.79,"body":"said, Well, probably like 500."},{"speaker":"Rollie Wesen","startTime":608.82,"endTime":612.39,"body":"They're like, whoa, well, that's"},{"speaker":"Rollie Wesen","startTime":608.82,"endTime":612.39,"body":"a lot, but okay, we'll go with"},{"speaker":"Rollie Wesen","startTime":612.39,"endTime":615.33,"body":"that. And then he called him"},{"speaker":"Rollie Wesen","startTime":612.39,"endTime":615.33,"body":"back a month later, he said, I"},{"speaker":"Rollie Wesen","startTime":615.33,"endTime":617.91,"body":"think we're gonna need like 1000"},{"speaker":"Rollie Wesen","startTime":615.33,"endTime":617.91,"body":"photographs. And they were like,"},{"speaker":"Rollie Wesen","startTime":618.06,"endTime":622.14,"body":"Okay. And then he called him"},{"speaker":"Rollie Wesen","startTime":618.06,"endTime":622.14,"body":"back. Later, he said, maybe like"},{"speaker":"Rollie Wesen","startTime":622.2,"endTime":625.14,"body":"3000 photographs. And they're"},{"speaker":"Rollie Wesen","startTime":622.2,"endTime":625.14,"body":"like, Okay, you could have 3000"},{"speaker":"Rollie Wesen","startTime":625.14,"endTime":627.75,"body":"photographs, but no more than"},{"speaker":"Rollie Wesen","startTime":625.14,"endTime":627.75,"body":"that. And literally, they shot"},{"speaker":"Rollie Wesen","startTime":627.78,"endTime":631.5,"body":"he and his photographer, Tom"},{"speaker":"Rollie Wesen","startTime":627.78,"endTime":631.5,"body":"Hopkins, literally shot 3000"},{"speaker":"Rollie Wesen","startTime":631.5,"endTime":634.29,"body":"photographs for that, for that"},{"speaker":"Rollie Wesen","startTime":631.5,"endTime":634.29,"body":"series of books. So"},{"speaker":"USPCA AD","startTime":634.89,"endTime":637.5,"body":"that's amazing. And,"},{"speaker":"USPCA AD","startTime":634.89,"endTime":637.5,"body":"and now it's, you know, pretty"},{"speaker":"USPCA AD","startTime":637.5,"endTime":639.81,"body":"common to have all these"},{"speaker":"USPCA AD","startTime":637.5,"endTime":639.81,"body":"cookbooks that have lots of"},{"speaker":"USPCA AD","startTime":639.81,"endTime":641.82,"body":"photos, although they're not"},{"speaker":"USPCA AD","startTime":639.81,"endTime":641.82,"body":"technique driven. It's, you"},{"speaker":"USPCA AD","startTime":641.82,"endTime":644.25,"body":"know, a photo of the dish. But,"},{"speaker":"USPCA AD","startTime":641.82,"endTime":644.25,"body":"you know, when I started"},{"speaker":"USPCA AD","startTime":644.25,"endTime":646.98,"body":"collecting cookbooks, when I was"},{"speaker":"USPCA AD","startTime":644.25,"endTime":646.98,"body":"younger, it was just all text,"},{"speaker":"USPCA AD","startTime":646.98,"endTime":648.93,"body":"and you just kind of, you know,"},{"speaker":"USPCA AD","startTime":646.98,"endTime":648.93,"body":"flip through these books. And"},{"speaker":"USPCA AD","startTime":648.93,"endTime":651.75,"body":"there were no photos. So to see"},{"speaker":"USPCA AD","startTime":648.93,"endTime":651.75,"body":"a book like that, with so many"},{"speaker":"USPCA AD","startTime":651.75,"endTime":652.38,"body":"pictures,"},{"speaker":"Rollie Wesen","startTime":652.74,"endTime":655.32,"body":"and super"},{"speaker":"Rollie Wesen","startTime":652.74,"endTime":655.32,"body":"interesting for So there, we"},{"speaker":"Rollie Wesen","startTime":655.32,"endTime":658.05,"body":"have some professional friends,"},{"speaker":"Rollie Wesen","startTime":655.32,"endTime":658.05,"body":"like, for example, Tom Colicchio"},{"speaker":"Rollie Wesen","startTime":658.05,"endTime":661.05,"body":"and Chris Cosentino, both are"},{"speaker":"Rollie Wesen","startTime":658.05,"endTime":661.05,"body":"two that really stand out in my"},{"speaker":"Rollie Wesen","startTime":661.05,"endTime":664.02,"body":"mind that, that, you know, were"},{"speaker":"Rollie Wesen","startTime":661.05,"endTime":664.02,"body":"struggling in school. And they"},{"speaker":"Rollie Wesen","startTime":664.02,"endTime":666.75,"body":"were and they're trying to teach"},{"speaker":"Rollie Wesen","startTime":664.02,"endTime":666.75,"body":"themselves how to cook. And they"},{"speaker":"Rollie Wesen","startTime":666.75,"endTime":669.78,"body":"discovered law technique, you"},{"speaker":"Rollie Wesen","startTime":666.75,"endTime":669.78,"body":"know, at the very early"},{"speaker":"Rollie Wesen","startTime":669.78,"endTime":672.45,"body":"beginning of their career, and"},{"speaker":"Rollie Wesen","startTime":669.78,"endTime":672.45,"body":"they said, Oh, this is a book"},{"speaker":"Rollie Wesen","startTime":672.45,"endTime":675.03,"body":"that I can really learn from,"},{"speaker":"Rollie Wesen","startTime":672.45,"endTime":675.03,"body":"because it's showing me what to"},{"speaker":"Rollie Wesen","startTime":675.03,"endTime":677.85,"body":"do rather than just telling me"},{"speaker":"Rollie Wesen","startTime":675.03,"endTime":677.85,"body":"what to do. And I think both of"},{"speaker":"Rollie Wesen","startTime":677.85,"endTime":681.48,"body":"those chefs excellent in their"},{"speaker":"Rollie Wesen","startTime":677.85,"endTime":681.48,"body":"own right, credit law technique"},{"speaker":"Rollie Wesen","startTime":681.48,"endTime":684.27,"body":"as being sort of the book that"},{"speaker":"Rollie Wesen","startTime":681.48,"endTime":684.27,"body":"inspired them to stick with"},{"speaker":"Rollie Wesen","startTime":684.27,"endTime":684.72,"body":"cooking."},{"speaker":"USPCA AD","startTime":685.29,"endTime":687.66,"body":"I can totally see"},{"speaker":"USPCA AD","startTime":685.29,"endTime":687.66,"body":"that. And the interesting thing"},{"speaker":"USPCA AD","startTime":687.66,"endTime":691.05,"body":"about technique, though, is, you"},{"speaker":"USPCA AD","startTime":687.66,"endTime":691.05,"body":"might have even seen this in,"},{"speaker":"USPCA AD","startTime":691.08,"endTime":693.93,"body":"you know, working in culinary"},{"speaker":"USPCA AD","startTime":691.08,"endTime":693.93,"body":"school. In kitchens, I was"},{"speaker":"USPCA AD","startTime":693.93,"endTime":696.69,"body":"seeing a generation of younger"},{"speaker":"USPCA AD","startTime":693.93,"endTime":696.69,"body":"cooks come in. And they were"},{"speaker":"USPCA AD","startTime":696.69,"endTime":700.23,"body":"technique focus, but they were"},{"speaker":"USPCA AD","startTime":696.69,"endTime":700.23,"body":"focusing on new and advanced"},{"speaker":"USPCA AD","startTime":700.23,"endTime":702.69,"body":"techniques. And instead of some"},{"speaker":"USPCA AD","startTime":700.23,"endTime":702.69,"body":"of the basics, you know, it's"},{"speaker":"USPCA AD","startTime":702.69,"endTime":705.09,"body":"like, I want to come in and"},{"speaker":"USPCA AD","startTime":702.69,"endTime":705.09,"body":"learn how to start doing"},{"speaker":"USPCA AD","startTime":705.09,"endTime":708.24,"body":"fermentation because that's"},{"speaker":"USPCA AD","startTime":705.09,"endTime":708.24,"body":"cool. And working with koji yet,"},{"speaker":"USPCA AD","startTime":708.45,"endTime":711.15,"body":"if you ask them to roasted"},{"speaker":"USPCA AD","startTime":708.45,"endTime":711.15,"body":"chicken, or even butcher and"},{"speaker":"USPCA AD","startTime":711.15,"endTime":714.24,"body":"chicken, they were having"},{"speaker":"USPCA AD","startTime":711.15,"endTime":714.24,"body":"trouble with that. So you know,"},{"speaker":"USPCA AD","startTime":714.24,"endTime":716.16,"body":"it's great to have a resource"},{"speaker":"USPCA AD","startTime":714.24,"endTime":716.16,"body":"like that, that I feel also"},{"speaker":"USPCA AD","startTime":716.16,"endTime":718.53,"body":"addresses the basics, not that"},{"speaker":"USPCA AD","startTime":716.16,"endTime":718.53,"body":"there's anything wrong with that"},{"speaker":"USPCA AD","startTime":718.53,"endTime":722.64,"body":"advanced stuff. I love that too."},{"speaker":"USPCA AD","startTime":718.53,"endTime":722.64,"body":"But I feel like today, a lot of"},{"speaker":"USPCA AD","startTime":722.67,"endTime":726.6,"body":"younger chefs and cooks want to"},{"speaker":"USPCA AD","startTime":722.67,"endTime":726.6,"body":"run before they can walk and are"},{"speaker":"USPCA AD","startTime":726.6,"endTime":729.03,"body":"really looking at some of the"},{"speaker":"USPCA AD","startTime":726.6,"endTime":729.03,"body":"really advanced stuff when they"},{"speaker":"USPCA AD","startTime":729.03,"endTime":730.83,"body":"don't have the building blocks"},{"speaker":"USPCA AD","startTime":729.03,"endTime":730.83,"body":"there."},{"speaker":"Rollie Wesen","startTime":731.76,"endTime":734.1,"body":"Yeah, I think"},{"speaker":"Rollie Wesen","startTime":731.76,"endTime":734.1,"body":"that's probably true. You know,"},{"speaker":"Rollie Wesen","startTime":734.13,"endTime":736.83,"body":"having been at Johnson and Wales"},{"speaker":"Rollie Wesen","startTime":734.13,"endTime":736.83,"body":"for 12 years now, I've"},{"speaker":"Rollie Wesen","startTime":736.83,"endTime":740.64,"body":"definitely seen some cycles. I"},{"speaker":"Rollie Wesen","startTime":736.83,"endTime":740.64,"body":"mean, the year that I was hired"},{"speaker":"Rollie Wesen","startTime":740.64,"endTime":746.04,"body":"at Johnson and Wales, what was"},{"speaker":"Rollie Wesen","startTime":740.64,"endTime":746.04,"body":"our largest year for incoming"},{"speaker":"Rollie Wesen","startTime":746.04,"endTime":751.05,"body":"freshmen, we welcomed 12 150"},{"speaker":"Rollie Wesen","startTime":746.04,"endTime":751.05,"body":"freshmen at the Providence"},{"speaker":"Rollie Wesen","startTime":751.05,"endTime":754.11,"body":"campus, the year that I started,"},{"speaker":"Rollie Wesen","startTime":751.05,"endTime":754.11,"body":"and that was really a"},{"speaker":"Rollie Wesen","startTime":754.11,"endTime":757.77,"body":"magnificently large number, they"},{"speaker":"Rollie Wesen","startTime":754.11,"endTime":757.77,"body":"had to they, they converted the"},{"speaker":"Rollie Wesen","startTime":757.77,"endTime":761.58,"body":"bookstore in the library into"},{"speaker":"Rollie Wesen","startTime":757.77,"endTime":761.58,"body":"into culinary classrooms. It was"},{"speaker":"Rollie Wesen","startTime":761.61,"endTime":765.06,"body":"it was kind of amazing. But you"},{"speaker":"Rollie Wesen","startTime":761.61,"endTime":765.06,"body":"know, at that point, which was,"},{"speaker":"Rollie Wesen","startTime":765.09,"endTime":770.73,"body":"you know, 2010, whatever."},{"speaker":"Rollie Wesen","startTime":765.09,"endTime":770.73,"body":"People, students were really"},{"speaker":"Rollie Wesen","startTime":770.73,"endTime":773.7,"body":"coming with this idea of like, I"},{"speaker":"Rollie Wesen","startTime":770.73,"endTime":773.7,"body":"want to be the next Bobby Flay,"},{"speaker":"Rollie Wesen","startTime":773.7,"endTime":775.95,"body":"right, they were looking at,"},{"speaker":"Rollie Wesen","startTime":773.7,"endTime":775.95,"body":"like, I want to be on"},{"speaker":"Rollie Wesen","startTime":775.95,"endTime":779.13,"body":"television, that that's where"},{"speaker":"Rollie Wesen","startTime":775.95,"endTime":779.13,"body":"I'm headed. And we definitely"},{"speaker":"Rollie Wesen","startTime":779.13,"endTime":783.21,"body":"saw that sort of peek out and"},{"speaker":"Rollie Wesen","startTime":779.13,"endTime":783.21,"body":"then drop off. And I would say"},{"speaker":"Rollie Wesen","startTime":783.21,"endTime":788.19,"body":"now, even though we have less"},{"speaker":"Rollie Wesen","startTime":783.21,"endTime":788.19,"body":"students, and that's not only be"},{"speaker":"Rollie Wesen","startTime":788.22,"endTime":791.88,"body":"that doesn't really have any"},{"speaker":"Rollie Wesen","startTime":788.22,"endTime":791.88,"body":"reflection on the curriculum, or"},{"speaker":"Rollie Wesen","startTime":791.88,"endTime":794.79,"body":"on the content, because we're"},{"speaker":"Rollie Wesen","startTime":791.88,"endTime":794.79,"body":"actually in this strange"},{"speaker":"Rollie Wesen","startTime":794.79,"endTime":797.85,"body":"demographic cliff, for anybody"},{"speaker":"Rollie Wesen","startTime":794.79,"endTime":797.85,"body":"who's paying attention to higher"},{"speaker":"Rollie Wesen","startTime":797.85,"endTime":800.91,"body":"ed, we all have the baby"},{"speaker":"Rollie Wesen","startTime":797.85,"endTime":800.91,"body":"boomers, kids have all graduated"},{"speaker":"Rollie Wesen","startTime":800.91,"endTime":803.88,"body":"from college. So now we have"},{"speaker":"Rollie Wesen","startTime":800.91,"endTime":803.88,"body":"less students available to us to"},{"speaker":"Rollie Wesen","startTime":803.88,"endTime":806.85,"body":"be in college. So we have less"},{"speaker":"Rollie Wesen","startTime":803.88,"endTime":806.85,"body":"students now. But I would say"},{"speaker":"Rollie Wesen","startTime":807.51,"endTime":810.03,"body":"the students that are Johnson"},{"speaker":"Rollie Wesen","startTime":807.51,"endTime":810.03,"body":"whales now are really there for"},{"speaker":"Rollie Wesen","startTime":810.03,"endTime":813.9,"body":"the right reasons and really"},{"speaker":"Rollie Wesen","startTime":810.03,"endTime":813.9,"body":"working hard to, to learn how to"},{"speaker":"Rollie Wesen","startTime":813.9,"endTime":816.24,"body":"do things the right way. And"},{"speaker":"Rollie Wesen","startTime":813.9,"endTime":816.24,"body":"they're there because they love"},{"speaker":"Rollie Wesen","startTime":816.24,"endTime":818.67,"body":"cooking, and they love making"},{"speaker":"Rollie Wesen","startTime":816.24,"endTime":818.67,"body":"food, and they and they want to"},{"speaker":"Rollie Wesen","startTime":818.67,"endTime":820.89,"body":"make food. And they understand"},{"speaker":"Rollie Wesen","startTime":818.67,"endTime":820.89,"body":"that it's a hard job. But"},{"speaker":"Rollie Wesen","startTime":820.89,"endTime":823.59,"body":"they're they're willing to put"},{"speaker":"Rollie Wesen","startTime":820.89,"endTime":823.59,"body":"in the hard work. And I really,"},{"speaker":"Rollie Wesen","startTime":823.62,"endTime":825.84,"body":"I'm really proud of our student"},{"speaker":"Rollie Wesen","startTime":823.62,"endTime":825.84,"body":"body where they're at right at"},{"speaker":"Rollie Wesen","startTime":825.84,"endTime":826.29,"body":"the moment."},{"speaker":"USPCA AD","startTime":827.01,"endTime":828.84,"body":"I talked about"},{"speaker":"USPCA AD","startTime":827.01,"endTime":828.84,"body":"culinary education all the time."},{"speaker":"USPCA AD","startTime":828.84,"endTime":832.08,"body":"And I want to talk about a lot"},{"speaker":"USPCA AD","startTime":828.84,"endTime":832.08,"body":"of that more later in the show."},{"speaker":"USPCA AD","startTime":832.08,"endTime":833.97,"body":"But what I'll say is, you know,"},{"speaker":"USPCA AD","startTime":832.08,"endTime":833.97,"body":"the thing that I didn't realize"},{"speaker":"USPCA AD","startTime":833.97,"endTime":837.33,"body":"early enough, as I focus too"},{"speaker":"USPCA AD","startTime":833.97,"endTime":837.33,"body":"much on grades, you know, I came"},{"speaker":"USPCA AD","startTime":837.33,"endTime":840.33,"body":"up at a time in the 80s and 90s,"},{"speaker":"USPCA AD","startTime":837.33,"endTime":840.33,"body":"where you know, there's a focus"},{"speaker":"USPCA AD","startTime":840.33,"endTime":844.71,"body":"on grades, and I think there's"},{"speaker":"USPCA AD","startTime":840.33,"endTime":844.71,"body":"an opportunity to maybe take on"},{"speaker":"USPCA AD","startTime":844.71,"endTime":847.8,"body":"some easier stuff. My example is"},{"speaker":"USPCA AD","startTime":844.71,"endTime":847.8,"body":"like, I never really liked fish."},{"speaker":"USPCA AD","startTime":847.89,"endTime":850.86,"body":"So you're in a class and it's a"},{"speaker":"USPCA AD","startTime":847.89,"endTime":850.86,"body":"group, right? There's four of"},{"speaker":"USPCA AD","startTime":850.86,"endTime":853.2,"body":"you and you have to make a fish"},{"speaker":"USPCA AD","startTime":850.86,"endTime":853.2,"body":"or chicken or beef. It's like,"},{"speaker":"USPCA AD","startTime":853.35,"endTime":856.83,"body":"oh, well do I want to do the"},{"speaker":"USPCA AD","startTime":853.35,"endTime":856.83,"body":"fish that I don't know how to do"},{"speaker":"USPCA AD","startTime":856.86,"endTime":859.29,"body":"and do poorly or do I want to"},{"speaker":"USPCA AD","startTime":856.86,"endTime":859.29,"body":"take the chicken where I know"},{"speaker":"USPCA AD","startTime":859.29,"endTime":863.19,"body":"I'm gonna do okay. And you know,"},{"speaker":"USPCA AD","startTime":859.29,"endTime":863.19,"body":"I think I shorted myself in my"},{"speaker":"USPCA AD","startTime":863.19,"endTime":865.83,"body":"education, because there are"},{"speaker":"USPCA AD","startTime":863.19,"endTime":865.83,"body":"ways to kind of get around that"},{"speaker":"USPCA AD","startTime":865.83,"endTime":868.41,"body":"I had a roommate and I love him"},{"speaker":"USPCA AD","startTime":865.83,"endTime":868.41,"body":"Gary, if you're listening, but"},{"speaker":"USPCA AD","startTime":868.41,"endTime":871.05,"body":"he was like book smart and he"},{"speaker":"USPCA AD","startTime":868.41,"endTime":871.05,"body":"knew that he could do really"},{"speaker":"USPCA AD","startTime":871.05,"endTime":874.35,"body":"well on the projects, the tests,"},{"speaker":"USPCA AD","startTime":871.05,"endTime":874.35,"body":"the quizzes, and like maybe the"},{"speaker":"USPCA AD","startTime":874.35,"endTime":877.83,"body":"practical aspect, not so much"},{"speaker":"USPCA AD","startTime":874.35,"endTime":877.83,"body":"and like come out with a great"},{"speaker":"USPCA AD","startTime":877.86,"endTime":882.69,"body":"you know, GPA, but maybe not be"},{"speaker":"USPCA AD","startTime":877.86,"endTime":882.69,"body":"a hands on chef kind of guy. And"},{"speaker":"USPCA AD","startTime":882.72,"endTime":885.87,"body":"just like I tell everyone you"},{"speaker":"USPCA AD","startTime":882.72,"endTime":885.87,"body":"get out of it, what you put into"},{"speaker":"USPCA AD","startTime":885.87,"endTime":888.54,"body":"it, right? You should not be"},{"speaker":"USPCA AD","startTime":885.87,"endTime":888.54,"body":"leaving a culinary school like"},{"speaker":"USPCA AD","startTime":888.54,"endTime":892.29,"body":"that and not be able to butcher"},{"speaker":"USPCA AD","startTime":888.54,"endTime":892.29,"body":"fish like it's, you know, like"},{"speaker":"USPCA AD","startTime":892.29,"endTime":895.11,"body":"really put in the work and learn"},{"speaker":"USPCA AD","startTime":892.29,"endTime":895.11,"body":"all that stuff. Join the clubs"},{"speaker":"USPCA AD","startTime":895.11,"endTime":895.89,"body":"do whatever."},{"speaker":"Rollie Wesen","startTime":896.88,"endTime":899.01,"body":"100% I absolutely"},{"speaker":"Rollie Wesen","startTime":896.88,"endTime":899.01,"body":"agree with that. And I also"},{"speaker":"Rollie Wesen","startTime":899.01,"endTime":903.18,"body":"think you know, As my teaching"},{"speaker":"Rollie Wesen","startTime":899.01,"endTime":903.18,"body":"philosophy is concerned, I work"},{"speaker":"Rollie Wesen","startTime":903.18,"endTime":905.94,"body":"really hard to create what I"},{"speaker":"Rollie Wesen","startTime":903.18,"endTime":905.94,"body":"consider to be a safe"},{"speaker":"Rollie Wesen","startTime":905.94,"endTime":909.39,"body":"environment for the students."},{"speaker":"Rollie Wesen","startTime":905.94,"endTime":909.39,"body":"Like I hear lots of instructors"},{"speaker":"Rollie Wesen","startTime":909.39,"endTime":912.21,"body":"say, oh, there's no stupid"},{"speaker":"Rollie Wesen","startTime":909.39,"endTime":912.21,"body":"questions in my class. But then"},{"speaker":"Rollie Wesen","startTime":912.21,"endTime":915.03,"body":"I hear them actually, like make"},{"speaker":"Rollie Wesen","startTime":912.21,"endTime":915.03,"body":"fun of students when they ask a"},{"speaker":"Rollie Wesen","startTime":915.03,"endTime":918.36,"body":"question that's really not that"},{"speaker":"Rollie Wesen","startTime":915.03,"endTime":918.36,"body":"bright. But I really try to be"},{"speaker":"Rollie Wesen","startTime":918.87,"endTime":921.87,"body":"strict with myself and say,"},{"speaker":"Rollie Wesen","startTime":918.87,"endTime":921.87,"body":"there really are no stupid"},{"speaker":"Rollie Wesen","startTime":921.87,"endTime":924.42,"body":"questions in this class, I want"},{"speaker":"Rollie Wesen","startTime":921.87,"endTime":924.42,"body":"you to feel comfortable asking"},{"speaker":"Rollie Wesen","startTime":924.42,"endTime":928.08,"body":"questions. And the next step"},{"speaker":"Rollie Wesen","startTime":924.42,"endTime":928.08,"body":"after that in a safe environment"},{"speaker":"Rollie Wesen","startTime":928.08,"endTime":931.35,"body":"for the students is to say,"},{"speaker":"Rollie Wesen","startTime":928.08,"endTime":931.35,"body":"challenge yourself. Don't take"},{"speaker":"Rollie Wesen","startTime":931.35,"endTime":934.14,"body":"the easy task, take the hard"},{"speaker":"Rollie Wesen","startTime":931.35,"endTime":934.14,"body":"task, take the thing that you"},{"speaker":"Rollie Wesen","startTime":934.14,"endTime":937.32,"body":"don't know how to do it school,"},{"speaker":"Rollie Wesen","startTime":934.14,"endTime":937.32,"body":"for Christ's sake, if you screw"},{"speaker":"Rollie Wesen","startTime":937.32,"endTime":940.38,"body":"it up, nobody cares. It doesn't"},{"speaker":"Rollie Wesen","startTime":937.32,"endTime":940.38,"body":"matter. There's nobody that paid"},{"speaker":"Rollie Wesen","startTime":940.38,"endTime":943.71,"body":"$50 For that dish that's going"},{"speaker":"Rollie Wesen","startTime":940.38,"endTime":943.71,"body":"to come complain about it, you"},{"speaker":"Rollie Wesen","startTime":943.71,"endTime":946.11,"body":"totally get it wrong. Well,"},{"speaker":"Rollie Wesen","startTime":943.71,"endTime":946.11,"body":"you're going to learn from that"},{"speaker":"Rollie Wesen","startTime":946.11,"endTime":948.51,"body":"experience. I'm going to help"},{"speaker":"Rollie Wesen","startTime":946.11,"endTime":948.51,"body":"you understand what you did"},{"speaker":"Rollie Wesen","startTime":948.51,"endTime":950.85,"body":"wrong. And you're not going to"},{"speaker":"Rollie Wesen","startTime":948.51,"endTime":950.85,"body":"do that same wrong thing again,"},{"speaker":"Rollie Wesen","startTime":950.85,"endTime":951.99,"body":"you'll do better the next time."},{"speaker":"USPCA AD","startTime":952.5,"endTime":955.14,"body":"I still say I remember"},{"speaker":"USPCA AD","startTime":952.5,"endTime":955.14,"body":"the only thing I missed on My"},{"speaker":"USPCA AD","startTime":955.14,"endTime":958.17,"body":"storeroom exam was like"},{"speaker":"USPCA AD","startTime":955.14,"endTime":958.17,"body":"horseradish. Like he held it up."},{"speaker":"USPCA AD","startTime":958.17,"endTime":960.09,"body":"And I didn't know what it was."},{"speaker":"USPCA AD","startTime":958.17,"endTime":960.09,"body":"And I got it wrong. And I think"},{"speaker":"USPCA AD","startTime":960.09,"endTime":963.42,"body":"that's probably the only thing I"},{"speaker":"USPCA AD","startTime":960.09,"endTime":963.42,"body":"remember, like from that exam"},{"speaker":"USPCA AD","startTime":963.42,"endTime":966.66,"body":"that he held up because it's the"},{"speaker":"USPCA AD","startTime":963.42,"endTime":966.66,"body":"thing very harsh, right? Yeah, I"},{"speaker":"USPCA AD","startTime":966.66,"endTime":971.19,"body":"have no idea. Going back to the"},{"speaker":"USPCA AD","startTime":966.66,"endTime":971.19,"body":"foundation, you know, as well"},{"speaker":"USPCA AD","startTime":971.19,"endTime":974.25,"body":"known as I think Chef Papan,"},{"speaker":"USPCA AD","startTime":971.19,"endTime":974.25,"body":"obviously, is I don't think"},{"speaker":"USPCA AD","startTime":974.25,"endTime":978.06,"body":"everyone realizes that there's a"},{"speaker":"USPCA AD","startTime":974.25,"endTime":978.06,"body":"foundation. So I'd like to dig"},{"speaker":"USPCA AD","startTime":978.06,"endTime":980.76,"body":"into that a little bit. What's"},{"speaker":"USPCA AD","startTime":978.06,"endTime":980.76,"body":"the history? How and when did it"},{"speaker":"USPCA AD","startTime":980.76,"endTime":983.61,"body":"start? And more importantly, why"},{"speaker":"USPCA AD","startTime":980.76,"endTime":983.61,"body":"start a foundation?"},{"speaker":"Rollie Wesen","startTime":984.66,"endTime":989.34,"body":"Sure. Well, well,"},{"speaker":"Rollie Wesen","startTime":984.66,"endTime":989.34,"body":"first, I haven't in because I am"},{"speaker":"Rollie Wesen","startTime":989.34,"endTime":993.51,"body":"married to Claudine Papan. So I"},{"speaker":"Rollie Wesen","startTime":989.34,"endTime":993.51,"body":"am jocks son in law. Spoiler"},{"speaker":"Rollie Wesen","startTime":993.51,"endTime":997.38,"body":"alert, and yep, spoiler alert,"},{"speaker":"Rollie Wesen","startTime":993.51,"endTime":997.38,"body":"my, and my wife is my best"},{"speaker":"Rollie Wesen","startTime":997.38,"endTime":1001.1,"body":"friend and my partner and my and"},{"speaker":"Rollie Wesen","startTime":997.38,"endTime":1001.1,"body":"my companion. And it's, we have"},{"speaker":"Rollie Wesen","startTime":1001.7,"endTime":1004.55,"body":"had great opportunities and a"},{"speaker":"Rollie Wesen","startTime":1001.7,"endTime":1004.55,"body":"great life together. We've been"},{"speaker":"Rollie Wesen","startTime":1004.55,"endTime":1009.26,"body":"married for over 20 years now."},{"speaker":"Rollie Wesen","startTime":1004.55,"endTime":1009.26,"body":"But you know, we were thinking"},{"speaker":"Rollie Wesen","startTime":1009.26,"endTime":1014.48,"body":"about, well, let me take a step"},{"speaker":"Rollie Wesen","startTime":1009.26,"endTime":1014.48,"body":"back and say, I have had many"},{"speaker":"Rollie Wesen","startTime":1014.48,"endTime":1018.98,"body":"conversations with Jacque about"},{"speaker":"Rollie Wesen","startTime":1014.48,"endTime":1018.98,"body":"sort of the history of American"},{"speaker":"Rollie Wesen","startTime":1018.98,"endTime":1022.43,"body":"cuisine, the history of cooking"},{"speaker":"Rollie Wesen","startTime":1018.98,"endTime":1022.43,"body":"in America, the history of"},{"speaker":"Rollie Wesen","startTime":1022.46,"endTime":1026.51,"body":"culinary in the last, you know,"},{"speaker":"Rollie Wesen","startTime":1022.46,"endTime":1026.51,"body":"3040 50 years, you know, he he"},{"speaker":"Rollie Wesen","startTime":1026.51,"endTime":1031.73,"body":"arrived in the United States in"},{"speaker":"Rollie Wesen","startTime":1026.51,"endTime":1031.73,"body":"1959. And he always says, and"},{"speaker":"Rollie Wesen","startTime":1031.73,"endTime":1034.25,"body":"anybody who's heard him speak,"},{"speaker":"Rollie Wesen","startTime":1031.73,"endTime":1034.25,"body":"they've heard this line, he"},{"speaker":"Rollie Wesen","startTime":1034.25,"endTime":1037.19,"body":"says, oh, when when I arrived in"},{"speaker":"Rollie Wesen","startTime":1034.25,"endTime":1037.19,"body":"the United States, the culinary"},{"speaker":"Rollie Wesen","startTime":1037.19,"endTime":1040.67,"body":"world was very small. I had been"},{"speaker":"Rollie Wesen","startTime":1037.19,"endTime":1040.67,"body":"here less than six months, and I"},{"speaker":"Rollie Wesen","startTime":1040.67,"endTime":1044.72,"body":"had already met Julia Child,"},{"speaker":"Rollie Wesen","startTime":1040.67,"endTime":1044.72,"body":"James Beard and Helen McCauley"},{"speaker":"Rollie Wesen","startTime":1044.72,"endTime":1049.28,"body":"the the trilogy, and Craig"},{"speaker":"Rollie Wesen","startTime":1044.72,"endTime":1049.28,"body":"Claiborne, the trilogy of, of"},{"speaker":"Rollie Wesen","startTime":1049.28,"endTime":1052.97,"body":"good cooking at that time. And,"},{"speaker":"Rollie Wesen","startTime":1049.28,"endTime":1052.97,"body":"and that was pretty amazing that"},{"speaker":"Rollie Wesen","startTime":1052.97,"endTime":1054.98,"body":"you could just arrive in the"},{"speaker":"Rollie Wesen","startTime":1052.97,"endTime":1054.98,"body":"United States, that would be"},{"speaker":"Rollie Wesen","startTime":1054.98,"endTime":1057.38,"body":"like the equivalent of like,"},{"speaker":"Rollie Wesen","startTime":1054.98,"endTime":1057.38,"body":"showing up here as an immigrant"},{"speaker":"Rollie Wesen","startTime":1057.38,"endTime":1061.1,"body":"now and getting to hang out with"},{"speaker":"Rollie Wesen","startTime":1057.38,"endTime":1061.1,"body":"Thomas Keller and Daniel balut."},{"speaker":"Rollie Wesen","startTime":1061.1,"endTime":1064.1,"body":"And Jose Andreas, it'd be like,"},{"speaker":"Rollie Wesen","startTime":1061.1,"endTime":1064.1,"body":"Okay, I I know all the important"},{"speaker":"Rollie Wesen","startTime":1064.1,"endTime":1066.74,"body":"people. That's, that's all I"},{"speaker":"Rollie Wesen","startTime":1064.1,"endTime":1066.74,"body":"needed to do. So the culinary"},{"speaker":"Rollie Wesen","startTime":1066.74,"endTime":1070.97,"body":"world was really, really small."},{"speaker":"Rollie Wesen","startTime":1066.74,"endTime":1070.97,"body":"And when I think about, in"},{"speaker":"Rollie Wesen","startTime":1070.97,"endTime":1074.15,"body":"particular, those three right,"},{"speaker":"Rollie Wesen","startTime":1070.97,"endTime":1074.15,"body":"James Beard, Craig Claiborne,"},{"speaker":"Rollie Wesen","startTime":1074.15,"endTime":1076.43,"body":"and Julia Child and"},{"speaker":"Rollie Wesen","startTime":1074.15,"endTime":1076.43,"body":"conversations that I had with"},{"speaker":"Rollie Wesen","startTime":1076.43,"endTime":1081.35,"body":"Jacques, you know, James Beard"},{"speaker":"Rollie Wesen","startTime":1076.43,"endTime":1081.35,"body":"was was a decent cook. And he"},{"speaker":"Rollie Wesen","startTime":1081.35,"endTime":1085.28,"body":"wrote some good, pretty good"},{"speaker":"Rollie Wesen","startTime":1081.35,"endTime":1085.28,"body":"cookbooks, and he hosted a lot"},{"speaker":"Rollie Wesen","startTime":1085.28,"endTime":1088.43,"body":"of dinner parties. And he was"},{"speaker":"Rollie Wesen","startTime":1085.28,"endTime":1088.43,"body":"kind of well known in the West"},{"speaker":"Rollie Wesen","startTime":1088.43,"endTime":1092.66,"body":"Village, but he was terrible on"},{"speaker":"Rollie Wesen","startTime":1088.43,"endTime":1092.66,"body":"camera. And he really didn't do"},{"speaker":"Rollie Wesen","startTime":1092.66,"endTime":1096.44,"body":"all that much to teach all that"},{"speaker":"Rollie Wesen","startTime":1092.66,"endTime":1096.44,"body":"many people how to cook so so he"},{"speaker":"Rollie Wesen","startTime":1096.44,"endTime":1100.1,"body":"was solid in the cooking world,"},{"speaker":"Rollie Wesen","startTime":1096.44,"endTime":1100.1,"body":"but but really not all that"},{"speaker":"Rollie Wesen","startTime":1100.1,"endTime":1103.7,"body":"special. And when you look at"},{"speaker":"Rollie Wesen","startTime":1100.1,"endTime":1103.7,"body":"the James Beard Foundation, his"},{"speaker":"Rollie Wesen","startTime":1103.7,"endTime":1107.51,"body":"name is sacrosanct now, right? I"},{"speaker":"Rollie Wesen","startTime":1103.7,"endTime":1107.51,"body":"mean, James Beard Foundation is"},{"speaker":"Rollie Wesen","startTime":1107.57,"endTime":1111.53,"body":"is huge and important, and"},{"speaker":"Rollie Wesen","startTime":1107.57,"endTime":1111.53,"body":"really the, you know, the"},{"speaker":"Rollie Wesen","startTime":1111.53,"endTime":1115.19,"body":"arbiter of great food in the"},{"speaker":"Rollie Wesen","startTime":1111.53,"endTime":1115.19,"body":"United States, they've set"},{"speaker":"Rollie Wesen","startTime":1115.19,"endTime":1118.4,"body":"themselves up to be, you know,"},{"speaker":"Rollie Wesen","startTime":1115.19,"endTime":1118.4,"body":"like the Michelin guide of the"},{"speaker":"Rollie Wesen","startTime":1118.43,"endTime":1120.77,"body":"of the United States. The James"},{"speaker":"Rollie Wesen","startTime":1118.43,"endTime":1120.77,"body":"Beard Foundation gives the"},{"speaker":"Rollie Wesen","startTime":1120.77,"endTime":1124.28,"body":"awards to the best food. So"},{"speaker":"Rollie Wesen","startTime":1120.77,"endTime":1124.28,"body":"James Beard is more remembered"},{"speaker":"Rollie Wesen","startTime":1124.31,"endTime":1128.18,"body":"maybe even than he deserved,"},{"speaker":"Rollie Wesen","startTime":1124.31,"endTime":1128.18,"body":"based on what the foundation has"},{"speaker":"Rollie Wesen","startTime":1128.18,"endTime":1130.94,"body":"done. And then there's Craig"},{"speaker":"Rollie Wesen","startTime":1128.18,"endTime":1130.94,"body":"Claiborne's, I don't know, do"},{"speaker":"Rollie Wesen","startTime":1130.94,"endTime":1134.87,"body":"you know who Craig Wright is? I"},{"speaker":"Rollie Wesen","startTime":1130.94,"endTime":1134.87,"body":"do. So that's great. I'm glad to"},{"speaker":"Rollie Wesen","startTime":1134.87,"endTime":1138.23,"body":"know that but what I asked my"},{"speaker":"Rollie Wesen","startTime":1134.87,"endTime":1138.23,"body":"students that none of them know"},{"speaker":"Rollie Wesen","startTime":1138.23,"endTime":1141.65,"body":"and generally even if you ask"},{"speaker":"Rollie Wesen","startTime":1138.23,"endTime":1141.65,"body":"people who know something about"},{"speaker":"Rollie Wesen","startTime":1141.65,"endTime":1144.41,"body":"food, they still don't know who"},{"speaker":"Rollie Wesen","startTime":1141.65,"endTime":1144.41,"body":"Craig Claiborne's. But Craig"},{"speaker":"Rollie Wesen","startTime":1144.41,"endTime":1147.86,"body":"Claiborne, was the first food"},{"speaker":"Rollie Wesen","startTime":1144.41,"endTime":1147.86,"body":"editor at the New York Times."},{"speaker":"Rollie Wesen","startTime":1147.86,"endTime":1151.76,"body":"And when he took over that role"},{"speaker":"Rollie Wesen","startTime":1147.86,"endTime":1151.76,"body":"at the New York Times, the food"},{"speaker":"Rollie Wesen","startTime":1151.85,"endTime":1157.07,"body":"section in the paper, it was 1/8"},{"speaker":"Rollie Wesen","startTime":1151.85,"endTime":1157.07,"body":"of a page in the home and garden"},{"speaker":"Rollie Wesen","startTime":1157.07,"endTime":1160.82,"body":"section. That was the whole food"},{"speaker":"Rollie Wesen","startTime":1157.07,"endTime":1160.82,"body":"section. And he grew it from 1/8"},{"speaker":"Rollie Wesen","startTime":1160.82,"endTime":1165.02,"body":"of the page to 16 page section"},{"speaker":"Rollie Wesen","startTime":1160.82,"endTime":1165.02,"body":"on food and dining in the New"},{"speaker":"Rollie Wesen","startTime":1165.02,"endTime":1169.16,"body":"York Times. And in that process"},{"speaker":"Rollie Wesen","startTime":1165.02,"endTime":1169.16,"body":"discovered great chefs like"},{"speaker":"Rollie Wesen","startTime":1169.16,"endTime":1173.81,"body":"Marcela Hassan and, and Diana"},{"speaker":"Rollie Wesen","startTime":1169.16,"endTime":1173.81,"body":"Kennedy and a dozen other chefs"},{"speaker":"Rollie Wesen","startTime":1173.84,"endTime":1177.32,"body":"Japan in a certain sense that he"},{"speaker":"Rollie Wesen","startTime":1173.84,"endTime":1177.32,"body":"discovered wrote his own"},{"speaker":"Rollie Wesen","startTime":1177.32,"endTime":1182.06,"body":"cookbooks made it possible to"},{"speaker":"Rollie Wesen","startTime":1177.32,"endTime":1182.06,"body":"believe that American cuisine"},{"speaker":"Rollie Wesen","startTime":1182.24,"endTime":1186.02,"body":"could be as good as European"},{"speaker":"Rollie Wesen","startTime":1182.24,"endTime":1186.02,"body":"cuisine, you know, embraced the"},{"speaker":"Rollie Wesen","startTime":1186.02,"endTime":1189.92,"body":"Pantheon Pierre for MA and, and"},{"speaker":"Rollie Wesen","startTime":1186.02,"endTime":1189.92,"body":"really had this outsized"},{"speaker":"Rollie Wesen","startTime":1189.92,"endTime":1194.21,"body":"influence on how Americans eat,"},{"speaker":"Rollie Wesen","startTime":1189.92,"endTime":1194.21,"body":"he really changed how Americans"},{"speaker":"Rollie Wesen","startTime":1194.21,"endTime":1197.9,"body":"eat much more so than James"},{"speaker":"Rollie Wesen","startTime":1194.21,"endTime":1197.9,"body":"Beard did. But nobody remembers"},{"speaker":"Rollie Wesen","startTime":1197.9,"endTime":1202.16,"body":"who Craig Claiborne's is because"},{"speaker":"Rollie Wesen","startTime":1197.9,"endTime":1202.16,"body":"Nobody has made the effort to,"},{"speaker":"Rollie Wesen","startTime":1202.4,"endTime":1206.48,"body":"you know, remember him and"},{"speaker":"Rollie Wesen","startTime":1202.4,"endTime":1206.48,"body":"nurture his legacy and remember"},{"speaker":"Rollie Wesen","startTime":1206.48,"endTime":1210.11,"body":"all of his writings. So it was"},{"speaker":"Rollie Wesen","startTime":1206.48,"endTime":1210.11,"body":"really the those two and the"},{"speaker":"Rollie Wesen","startTime":1210.11,"endTime":1213.77,"body":"Julia Child foundation as well,"},{"speaker":"Rollie Wesen","startTime":1210.11,"endTime":1213.77,"body":"that made me think like, I am"},{"speaker":"Rollie Wesen","startTime":1213.77,"endTime":1217.61,"body":"not going to let Jacque be"},{"speaker":"Rollie Wesen","startTime":1213.77,"endTime":1217.61,"body":"forgotten, right. And you could"},{"speaker":"Rollie Wesen","startTime":1217.61,"endTime":1220.49,"body":"say like, Oh, of course, he"},{"speaker":"Rollie Wesen","startTime":1217.61,"endTime":1220.49,"body":"won't be forgotten. He's got 32"},{"speaker":"Rollie Wesen","startTime":1220.49,"endTime":1223.79,"body":"cookbooks, and he's so famous."},{"speaker":"Rollie Wesen","startTime":1220.49,"endTime":1223.79,"body":"But you know what America's"},{"speaker":"Rollie Wesen","startTime":1223.82,"endTime":1226.73,"body":"attention span is really, really"},{"speaker":"Rollie Wesen","startTime":1223.82,"endTime":1226.73,"body":"short. And it wouldn't surprise"},{"speaker":"Rollie Wesen","startTime":1226.73,"endTime":1230.03,"body":"me at all, if there wasn't a"},{"speaker":"Rollie Wesen","startTime":1226.73,"endTime":1230.03,"body":"foundation, and Claudine and"},{"speaker":"Rollie Wesen","startTime":1230.03,"endTime":1234.74,"body":"myself and, and our great team"},{"speaker":"Rollie Wesen","startTime":1230.03,"endTime":1234.74,"body":"at the foundation, nurturing and"},{"speaker":"Rollie Wesen","startTime":1234.74,"endTime":1238.01,"body":"projecting and extending the"},{"speaker":"Rollie Wesen","startTime":1234.74,"endTime":1238.01,"body":"legacy around shock, that he"},{"speaker":"Rollie Wesen","startTime":1238.01,"endTime":1240.65,"body":"could be forgotten in a matter"},{"speaker":"Rollie Wesen","startTime":1238.01,"endTime":1240.65,"body":"of a couple of short years. And"},{"speaker":"Rollie Wesen","startTime":1240.65,"endTime":1244.31,"body":"so that was really the genesis"},{"speaker":"Rollie Wesen","startTime":1240.65,"endTime":1244.31,"body":"of the foundation. That's why we"},{"speaker":"Rollie Wesen","startTime":1244.31,"endTime":1247.19,"body":"decided, you know, what, we need"},{"speaker":"Rollie Wesen","startTime":1244.31,"endTime":1247.19,"body":"to start this and we want to"},{"speaker":"Rollie Wesen","startTime":1247.19,"endTime":1249.98,"body":"start it now, while you're"},{"speaker":"Rollie Wesen","startTime":1247.19,"endTime":1249.98,"body":"alive, so that you can"},{"speaker":"Rollie Wesen","startTime":1249.98,"endTime":1253.1,"body":"participate so that you can tell"},{"speaker":"Rollie Wesen","startTime":1249.98,"endTime":1253.1,"body":"us what to do so that we can, we"},{"speaker":"Rollie Wesen","startTime":1253.1,"endTime":1255.86,"body":"could do the things that you"},{"speaker":"Rollie Wesen","startTime":1253.1,"endTime":1255.86,"body":"want to want us to do in the way"},{"speaker":"Rollie Wesen","startTime":1255.86,"endTime":1259.19,"body":"that you want us to do them. And"},{"speaker":"Rollie Wesen","startTime":1255.86,"endTime":1259.19,"body":"with this longer term goal of"},{"speaker":"Rollie Wesen","startTime":1259.19,"endTime":1262.67,"body":"making sure that 10 years, 20"},{"speaker":"Rollie Wesen","startTime":1259.19,"endTime":1262.67,"body":"years, 50 years from now, you're"},{"speaker":"Rollie Wesen","startTime":1262.67,"endTime":1265.43,"body":"still not forgotten for the"},{"speaker":"Rollie Wesen","startTime":1262.67,"endTime":1265.43,"body":"great contribution that you've"},{"speaker":"Rollie Wesen","startTime":1265.43,"endTime":1267.71,"body":"made the culinary arts in the"},{"speaker":"Rollie Wesen","startTime":1265.43,"endTime":1267.71,"body":"United States and culinary"},{"speaker":"Rollie Wesen","startTime":1267.71,"endTime":1268.25,"body":"education."},{"speaker":"USPCA AD","startTime":1268.879,"endTime":1270.619,"body":"That's amazing."},{"speaker":"USPCA AD","startTime":1268.879,"endTime":1270.619,"body":"Because I was going to ask about"},{"speaker":"USPCA AD","startTime":1270.619,"endTime":1274.009,"body":"that, you know, the, there are a"},{"speaker":"USPCA AD","startTime":1270.619,"endTime":1274.009,"body":"lot of amazing people and like,"},{"speaker":"USPCA AD","startTime":1274.009,"endTime":1276.799,"body":"what's the difference between"},{"speaker":"USPCA AD","startTime":1274.009,"endTime":1276.799,"body":"the legacy of them, you know, so"},{"speaker":"USPCA AD","startTime":1276.799,"endTime":1279.499,"body":"many people, not just in"},{"speaker":"USPCA AD","startTime":1276.799,"endTime":1279.499,"body":"culinary, but everything they,"},{"speaker":"USPCA AD","startTime":1279.679,"endTime":1282.019,"body":"whether they're an artist, or a"},{"speaker":"USPCA AD","startTime":1279.679,"endTime":1282.019,"body":"musician, they do things and"},{"speaker":"USPCA AD","startTime":1282.019,"endTime":1284.509,"body":"then they just kind of fall off."},{"speaker":"USPCA AD","startTime":1282.019,"endTime":1284.509,"body":"I have kids, I have twins who"},{"speaker":"USPCA AD","startTime":1284.509,"endTime":1286.549,"body":"are 11. And whatever we're"},{"speaker":"USPCA AD","startTime":1284.509,"endTime":1286.549,"body":"talking about, you can be"},{"speaker":"USPCA AD","startTime":1286.549,"endTime":1288.679,"body":"talking about movies, and it's"},{"speaker":"USPCA AD","startTime":1286.549,"endTime":1288.679,"body":"like, who's Steven Spielberg?"},{"speaker":"USPCA AD","startTime":1288.679,"endTime":1291.589,"body":"You're like, Oh, my God, like,"},{"speaker":"USPCA AD","startTime":1288.679,"endTime":1291.589,"body":"Well, I'm not doing my job. You"},{"speaker":"USPCA AD","startTime":1291.589,"endTime":1294.439,"body":"don't know. But yeah, it's"},{"speaker":"USPCA AD","startTime":1291.589,"endTime":1294.439,"body":"especially as someone who's"},{"speaker":"USPCA AD","startTime":1294.439,"endTime":1296.989,"body":"taught a lot of younger people"},{"speaker":"USPCA AD","startTime":1294.439,"endTime":1296.989,"body":"in the kitchens, you know, I'll"},{"speaker":"USPCA AD","startTime":1296.989,"endTime":1300.169,"body":"have younger cooks Come on. And"},{"speaker":"USPCA AD","startTime":1296.989,"endTime":1300.169,"body":"I would reference chefs that I"},{"speaker":"USPCA AD","startTime":1300.169,"endTime":1302.659,"body":"would think, you know, you're a"},{"speaker":"USPCA AD","startTime":1300.169,"endTime":1302.659,"body":"cook, you should know. And I'm"},{"speaker":"USPCA AD","startTime":1302.659,"endTime":1305.119,"body":"just amazed that they just, they"},{"speaker":"USPCA AD","startTime":1302.659,"endTime":1305.119,"body":"don't know, they're not"},{"speaker":"USPCA AD","startTime":1305.119,"endTime":1307.249,"body":"interested, they, they're more"},{"speaker":"USPCA AD","startTime":1305.119,"endTime":1307.249,"body":"likely to tell you about someone"},{"speaker":"USPCA AD","startTime":1307.249,"endTime":1310.009,"body":"who's cooking on tick tock,"},{"speaker":"USPCA AD","startTime":1307.249,"endTime":1310.009,"body":"then, like someone who, you"},{"speaker":"USPCA AD","startTime":1310.009,"endTime":1312.709,"body":"know, was a trailblazer in the"},{"speaker":"USPCA AD","startTime":1310.009,"endTime":1312.709,"body":"industry, and it's, you know,"},{"speaker":"USPCA AD","startTime":1312.709,"endTime":1316.309,"body":"disappointing in some regard."},{"speaker":"USPCA AD","startTime":1312.709,"endTime":1316.309,"body":"So, I'm glad to see that it's"},{"speaker":"USPCA AD","startTime":1316.309,"endTime":1320.239,"body":"living on so like, what is the"},{"speaker":"USPCA AD","startTime":1316.309,"endTime":1320.239,"body":"foundation doing now?"},{"speaker":"Rollie Wesen","startTime":1321.26,"endTime":1324.71,"body":"So, at that origin"},{"speaker":"Rollie Wesen","startTime":1321.26,"endTime":1324.71,"body":"point, were sort of muddied and"},{"speaker":"Rollie Wesen","startTime":1324.71,"endTime":1326.81,"body":"I decided, You know what, we"},{"speaker":"Rollie Wesen","startTime":1324.71,"endTime":1326.81,"body":"should really started a"},{"speaker":"Rollie Wesen","startTime":1326.81,"endTime":1330.98,"body":"foundation and jocks name."},{"speaker":"Rollie Wesen","startTime":1326.81,"endTime":1330.98,"body":"First, we were a little nervous,"},{"speaker":"Rollie Wesen","startTime":1330.98,"endTime":1333.8,"body":"you know, like, as, you know,"},{"speaker":"Rollie Wesen","startTime":1330.98,"endTime":1333.8,"body":"jocks, pretty serious guy. I"},{"speaker":"Rollie Wesen","startTime":1333.8,"endTime":1336.89,"body":"mean, he's, he's fun loving, and"},{"speaker":"Rollie Wesen","startTime":1333.8,"endTime":1336.89,"body":"he's kind and generous. And I"},{"speaker":"Rollie Wesen","startTime":1336.89,"endTime":1341.87,"body":"always say, to anyone who asks"},{"speaker":"Rollie Wesen","startTime":1336.89,"endTime":1341.87,"body":"you the best thing about jock is"},{"speaker":"Rollie Wesen","startTime":1341.87,"endTime":1345.41,"body":"he is exactly the person that"},{"speaker":"Rollie Wesen","startTime":1341.87,"endTime":1345.41,"body":"you think he is the person that"},{"speaker":"Rollie Wesen","startTime":1345.41,"endTime":1348.92,"body":"you have gotten to know through"},{"speaker":"Rollie Wesen","startTime":1345.41,"endTime":1348.92,"body":"PBS, and through videos and"},{"speaker":"Rollie Wesen","startTime":1348.92,"endTime":1352.58,"body":"cookbooks, is the person that"},{"speaker":"Rollie Wesen","startTime":1348.92,"endTime":1352.58,"body":"Jaquez he's kind. And he's"},{"speaker":"Rollie Wesen","startTime":1352.58,"endTime":1357.23,"body":"funny, and he's generous, and"},{"speaker":"Rollie Wesen","startTime":1352.58,"endTime":1357.23,"body":"he's smart. And he loves a good"},{"speaker":"Rollie Wesen","startTime":1357.23,"endTime":1361.55,"body":"joke. And he's willing to share"},{"speaker":"Rollie Wesen","startTime":1357.23,"endTime":1361.55,"body":"himself with anybody who asked,"},{"speaker":"Rollie Wesen","startTime":1361.55,"endTime":1364.76,"body":"and he's probably assigned, you"},{"speaker":"Rollie Wesen","startTime":1361.55,"endTime":1364.76,"body":"know, a couple million"},{"speaker":"Rollie Wesen","startTime":1365.18,"endTime":1368.36,"body":"autographs in the course of his"},{"speaker":"Rollie Wesen","startTime":1365.18,"endTime":1368.36,"body":"career. So he is exactly the"},{"speaker":"Rollie Wesen","startTime":1368.36,"endTime":1370.94,"body":"person that you think he is,"},{"speaker":"Rollie Wesen","startTime":1368.36,"endTime":1370.94,"body":"which is absolutely terrific."},{"speaker":"Rollie Wesen","startTime":1371.45,"endTime":1374.54,"body":"But you know, what, when we"},{"speaker":"Rollie Wesen","startTime":1371.45,"endTime":1374.54,"body":"started the foundation, first,"},{"speaker":"Rollie Wesen","startTime":1374.54,"endTime":1378.17,"body":"we were a little nervous. And we"},{"speaker":"Rollie Wesen","startTime":1374.54,"endTime":1378.17,"body":"said, you know, John, we think"},{"speaker":"Rollie Wesen","startTime":1378.17,"endTime":1380.75,"body":"we should start a foundation in"},{"speaker":"Rollie Wesen","startTime":1378.17,"endTime":1380.75,"body":"your name. And the first thing"},{"speaker":"Rollie Wesen","startTime":1380.75,"endTime":1384.62,"body":"he said was, well, it's about"},{"speaker":"Rollie Wesen","startTime":1380.75,"endTime":1384.62,"body":"time. You know, all the other"},{"speaker":"Rollie Wesen","startTime":1384.62,"endTime":1388.1,"body":"chefs have them Jose Andres has"},{"speaker":"Rollie Wesen","startTime":1384.62,"endTime":1388.1,"body":"one. Thomas Keller has one, I"},{"speaker":"Rollie Wesen","startTime":1388.1,"endTime":1390.68,"body":"guess I should have one too. And"},{"speaker":"Rollie Wesen","startTime":1388.1,"endTime":1390.68,"body":"we're like, okay, great. So"},{"speaker":"Rollie Wesen","startTime":1390.71,"endTime":1393.83,"body":"we'll go from here. And then,"},{"speaker":"Rollie Wesen","startTime":1390.71,"endTime":1393.83,"body":"you know, I went to him. And I"},{"speaker":"Rollie Wesen","startTime":1393.83,"endTime":1396.56,"body":"said, Well, you know, what do"},{"speaker":"Rollie Wesen","startTime":1393.83,"endTime":1396.56,"body":"you want us to do? And I started"},{"speaker":"Rollie Wesen","startTime":1396.56,"endTime":1400.91,"body":"presented him a menu of"},{"speaker":"Rollie Wesen","startTime":1396.56,"endTime":1400.91,"body":"possibilities. I said, Look, we"},{"speaker":"Rollie Wesen","startTime":1400.91,"endTime":1405.32,"body":"could help, you know, inspire"},{"speaker":"Rollie Wesen","startTime":1400.91,"endTime":1405.32,"body":"cooking classes in elementary"},{"speaker":"Rollie Wesen","startTime":1405.32,"endTime":1408.38,"body":"school, or in junior high"},{"speaker":"Rollie Wesen","startTime":1405.32,"endTime":1408.38,"body":"school, we could support"},{"speaker":"Rollie Wesen","startTime":1408.38,"endTime":1411.71,"body":"culinary programs at the high"},{"speaker":"Rollie Wesen","startTime":1408.38,"endTime":1411.71,"body":"school level, we could provide"},{"speaker":"Rollie Wesen","startTime":1411.71,"endTime":1415.64,"body":"scholarships for kids to go to"},{"speaker":"Rollie Wesen","startTime":1411.71,"endTime":1415.64,"body":"higher ed at Johnson and Wales"},{"speaker":"Rollie Wesen","startTime":1415.64,"endTime":1419.24,"body":"or CIA and, and extend their"},{"speaker":"Rollie Wesen","startTime":1415.64,"endTime":1419.24,"body":"their culinary education, or we"},{"speaker":"Rollie Wesen","startTime":1419.24,"endTime":1421.97,"body":"could provide advanced"},{"speaker":"Rollie Wesen","startTime":1419.24,"endTime":1421.97,"body":"scholarships for people who had"},{"speaker":"Rollie Wesen","startTime":1421.97,"endTime":1424.85,"body":"already graduated, and were"},{"speaker":"Rollie Wesen","startTime":1421.97,"endTime":1424.85,"body":"industry to go to Europe for a"},{"speaker":"Rollie Wesen","startTime":1424.85,"endTime":1428.27,"body":"couple of years and, and finish"},{"speaker":"Rollie Wesen","startTime":1424.85,"endTime":1428.27,"body":"their training. Or we could help"},{"speaker":"Rollie Wesen","startTime":1428.27,"endTime":1431.33,"body":"people who have been in jail,"},{"speaker":"Rollie Wesen","startTime":1428.27,"endTime":1431.33,"body":"learn how to cook when they get"},{"speaker":"Rollie Wesen","startTime":1431.33,"endTime":1434.66,"body":"out so they can get a job. And"},{"speaker":"Rollie Wesen","startTime":1431.33,"endTime":1434.66,"body":"he said, that's the one. That's"},{"speaker":"Rollie Wesen","startTime":1434.66,"endTime":1439.49,"body":"what we need to do. We need to"},{"speaker":"Rollie Wesen","startTime":1434.66,"endTime":1439.49,"body":"help people who need skills to"},{"speaker":"Rollie Wesen","startTime":1439.49,"endTime":1443.45,"body":"take care of themselves by"},{"speaker":"Rollie Wesen","startTime":1439.49,"endTime":1443.45,"body":"teaching them how to cook. And"},{"speaker":"Rollie Wesen","startTime":1443.51,"endTime":1447.47,"body":"at the time, I was already"},{"speaker":"Rollie Wesen","startTime":1443.51,"endTime":1447.47,"body":"volunteering my time at a local"},{"speaker":"Rollie Wesen","startTime":1447.47,"endTime":1451.37,"body":"community kitchen. That's our"},{"speaker":"Rollie Wesen","startTime":1447.47,"endTime":1451.37,"body":"sort of shorthand for a"},{"speaker":"Rollie Wesen","startTime":1451.37,"endTime":1455.57,"body":"nonprofit based organization"},{"speaker":"Rollie Wesen","startTime":1451.37,"endTime":1455.57,"body":"that offers short culinary"},{"speaker":"Rollie Wesen","startTime":1455.57,"endTime":1459.38,"body":"training programs between 12 and"},{"speaker":"Rollie Wesen","startTime":1455.57,"endTime":1459.38,"body":"16 weeks. That's what we call a"},{"speaker":"Rollie Wesen","startTime":1459.38,"endTime":1462.71,"body":"community kitchen. So I was"},{"speaker":"Rollie Wesen","startTime":1459.38,"endTime":1462.71,"body":"already volunteering my time at"},{"speaker":"Rollie Wesen","startTime":1462.71,"endTime":1466.16,"body":"a community kitchen here in"},{"speaker":"Rollie Wesen","startTime":1462.71,"endTime":1466.16,"body":"Rhode Island. And I said, you"},{"speaker":"Rollie Wesen","startTime":1466.16,"endTime":1468.74,"body":"know, Jack at the Rhode Island"},{"speaker":"Rollie Wesen","startTime":1466.16,"endTime":1468.74,"body":"Community Food Bank, they've got"},{"speaker":"Rollie Wesen","startTime":1468.74,"endTime":1472.1,"body":"this program where, you know,"},{"speaker":"Rollie Wesen","startTime":1468.74,"endTime":1472.1,"body":"they do three cohorts a year of"},{"speaker":"Rollie Wesen","startTime":1472.1,"endTime":1475.25,"body":"about 10 students that go"},{"speaker":"Rollie Wesen","startTime":1472.1,"endTime":1475.25,"body":"through a 12 week program, they"},{"speaker":"Rollie Wesen","startTime":1475.25,"endTime":1477.92,"body":"learn fundamental skills, and"},{"speaker":"Rollie Wesen","startTime":1475.25,"endTime":1477.92,"body":"they said, That's great. That's"},{"speaker":"Rollie Wesen","startTime":1477.92,"endTime":1480.26,"body":"what we should do. You should"},{"speaker":"Rollie Wesen","startTime":1477.92,"endTime":1480.26,"body":"keep teaching them and and how"},{"speaker":"Rollie Wesen","startTime":1480.26,"endTime":1482.48,"body":"else could we help them? Can we"},{"speaker":"Rollie Wesen","startTime":1480.26,"endTime":1482.48,"body":"give them books? Can we give"},{"speaker":"Rollie Wesen","startTime":1482.48,"endTime":1485.15,"body":"them materials? Can we provide"},{"speaker":"Rollie Wesen","startTime":1482.48,"endTime":1485.15,"body":"them curriculum, said"},{"speaker":"Rollie Wesen","startTime":1485.15,"endTime":1488.06,"body":"absolutely. We can do all of"},{"speaker":"Rollie Wesen","startTime":1485.15,"endTime":1488.06,"body":"that. And, and that's really"},{"speaker":"Rollie Wesen","startTime":1488.06,"endTime":1491.57,"body":"been our raise on debt from the"},{"speaker":"Rollie Wesen","startTime":1488.06,"endTime":1491.57,"body":"beginning is to is to think"},{"speaker":"Rollie Wesen","startTime":1491.57,"endTime":1495.5,"body":"about how can we help people who"},{"speaker":"Rollie Wesen","startTime":1491.57,"endTime":1495.5,"body":"have barriers to employment,"},{"speaker":"Rollie Wesen","startTime":1496.07,"endTime":1499.7,"body":"learn fundamental cooking skills"},{"speaker":"Rollie Wesen","startTime":1496.07,"endTime":1499.7,"body":"so that they can get jobs and"},{"speaker":"Rollie Wesen","startTime":1499.7,"endTime":1502.85,"body":"foods service. And the great"},{"speaker":"Rollie Wesen","startTime":1499.7,"endTime":1502.85,"body":"thing about it is it's that it's"},{"speaker":"Rollie Wesen","startTime":1502.85,"endTime":1506.87,"body":"this triple win win win, because"},{"speaker":"Rollie Wesen","startTime":1502.85,"endTime":1506.87,"body":"it's a win for the individual to"},{"speaker":"Rollie Wesen","startTime":1506.87,"endTime":1509.99,"body":"learn skills, who learns how to"},{"speaker":"Rollie Wesen","startTime":1506.87,"endTime":1509.99,"body":"feed themselves better, who"},{"speaker":"Rollie Wesen","startTime":1509.99,"endTime":1513.68,"body":"learns how to save money. It's a"},{"speaker":"Rollie Wesen","startTime":1509.99,"endTime":1513.68,"body":"win for our the industry that we"},{"speaker":"Rollie Wesen","startTime":1513.68,"endTime":1516.95,"body":"love. Because food service is"},{"speaker":"Rollie Wesen","startTime":1513.68,"endTime":1516.95,"body":"desperate for cooks. There's"},{"speaker":"Rollie Wesen","startTime":1517.25,"endTime":1520.67,"body":"over a million job vacancies in"},{"speaker":"Rollie Wesen","startTime":1517.25,"endTime":1520.67,"body":"foodservice right now. And it's"},{"speaker":"Rollie Wesen","startTime":1520.67,"endTime":1523.49,"body":"a win for society. Because"},{"speaker":"Rollie Wesen","startTime":1520.67,"endTime":1523.49,"body":"here's people that get rejected"},{"speaker":"Rollie Wesen","startTime":1523.49,"endTime":1526.13,"body":"from everywhere else, but they"},{"speaker":"Rollie Wesen","startTime":1523.49,"endTime":1526.13,"body":"have the opportunity to take a"},{"speaker":"Rollie Wesen","startTime":1526.13,"endTime":1530.66,"body":"job in kitchens. I'm sure you"},{"speaker":"Rollie Wesen","startTime":1526.13,"endTime":1530.66,"body":"saw this, when you were when you"},{"speaker":"Rollie Wesen","startTime":1530.66,"endTime":1533.51,"body":"were working in kitchens. I"},{"speaker":"Rollie Wesen","startTime":1530.66,"endTime":1533.51,"body":"mean, we're a very welcoming"},{"speaker":"Rollie Wesen","startTime":1533.51,"endTime":1537.26,"body":"community. If when you show up"},{"speaker":"Rollie Wesen","startTime":1533.51,"endTime":1537.26,"body":"at the door of the back door of"},{"speaker":"Rollie Wesen","startTime":1537.26,"endTime":1539.69,"body":"a restaurant, and you're there"},{"speaker":"Rollie Wesen","startTime":1537.26,"endTime":1539.69,"body":"on time, and you've put the"},{"speaker":"Rollie Wesen","startTime":1539.69,"endTime":1543.35,"body":"jacket on and your knives are"},{"speaker":"Rollie Wesen","startTime":1539.69,"endTime":1543.35,"body":"sharp, nobody cares, where you"},{"speaker":"Rollie Wesen","startTime":1543.35,"endTime":1546.83,"body":"came from, who you worship, what"},{"speaker":"Rollie Wesen","startTime":1543.35,"endTime":1546.83,"body":"color your skin is, whether you"},{"speaker":"Rollie Wesen","startTime":1546.83,"endTime":1549.65,"body":"had been in jail or not, if you"},{"speaker":"Rollie Wesen","startTime":1546.83,"endTime":1549.65,"body":"show up and do the work, you're"},{"speaker":"Rollie Wesen","startTime":1549.65,"endTime":1551.69,"body":"all in we're family. And we're"},{"speaker":"Rollie Wesen","startTime":1549.65,"endTime":1551.69,"body":"going to work hard together."},{"speaker":"USPCA AD","startTime":1551.72,"endTime":1554.12,"body":"But the hard part of"},{"speaker":"USPCA AD","startTime":1551.72,"endTime":1554.12,"body":"that is I've worked for some big"},{"speaker":"USPCA AD","startTime":1554.12,"endTime":1557.42,"body":"companies, and they don't see it"},{"speaker":"USPCA AD","startTime":1554.12,"endTime":1557.42,"body":"that way. And that's always been"},{"speaker":"USPCA AD","startTime":1557.42,"endTime":1560.21,"body":"one of my challenges when you"},{"speaker":"USPCA AD","startTime":1557.42,"endTime":1560.21,"body":"work for, say, a contract"},{"speaker":"USPCA AD","startTime":1560.21,"endTime":1565.82,"body":"company like Sodexo or something"},{"speaker":"USPCA AD","startTime":1560.21,"endTime":1565.82,"body":"like that. If you have on your"},{"speaker":"USPCA AD","startTime":1565.82,"endTime":1568.67,"body":"resume that you were"},{"speaker":"USPCA AD","startTime":1565.82,"endTime":1568.67,"body":"incarcerated, you might not get"},{"speaker":"USPCA AD","startTime":1568.67,"endTime":1571.52,"body":"a call for an interview, you"},{"speaker":"USPCA AD","startTime":1568.67,"endTime":1571.52,"body":"know, or someone shows up to"},{"speaker":"USPCA AD","startTime":1571.52,"endTime":1573.98,"body":"your door. And they have no"},{"speaker":"USPCA AD","startTime":1571.52,"endTime":1573.98,"body":"experience except that they went"},{"speaker":"USPCA AD","startTime":1573.98,"endTime":1576.38,"body":"through one of these training"},{"speaker":"USPCA AD","startTime":1573.98,"endTime":1576.38,"body":"programs. I was always an"},{"speaker":"USPCA AD","startTime":1576.38,"endTime":1579.38,"body":"advocate for them. But I feel"},{"speaker":"USPCA AD","startTime":1576.38,"endTime":1579.38,"body":"like it was swimming upstream a"},{"speaker":"USPCA AD","startTime":1579.38,"endTime":1582.53,"body":"little bit with some of that. Or"},{"speaker":"USPCA AD","startTime":1579.38,"endTime":1582.53,"body":"when it came time, you know, I"},{"speaker":"USPCA AD","startTime":1582.53,"endTime":1584.96,"body":"would hire someone and they'd"},{"speaker":"USPCA AD","startTime":1582.53,"endTime":1584.96,"body":"get in the door. And then"},{"speaker":"USPCA AD","startTime":1584.96,"endTime":1587.57,"body":"there'd be time for a sous chef,"},{"speaker":"USPCA AD","startTime":1584.96,"endTime":1587.57,"body":"which is a managerial position."},{"speaker":"USPCA AD","startTime":1587.57,"endTime":1590.57,"body":"When you get to that. It's like"},{"speaker":"USPCA AD","startTime":1587.57,"endTime":1590.57,"body":"oh, well, the company's"},{"speaker":"USPCA AD","startTime":1590.6,"endTime":1593.81,"body":"requirements are a minimum of an"},{"speaker":"USPCA AD","startTime":1590.6,"endTime":1593.81,"body":"associate's degree in culinary"},{"speaker":"USPCA AD","startTime":1593.81,"endTime":1596.0,"body":"arts, it's like, well, but this"},{"speaker":"USPCA AD","startTime":1593.81,"endTime":1596.0,"body":"guy has been here for five years"},{"speaker":"USPCA AD","startTime":1596.0,"endTime":1598.67,"body":"doing the job, he literally can"},{"speaker":"USPCA AD","startTime":1596.0,"endTime":1598.67,"body":"do the job. And getting"},{"speaker":"USPCA AD","startTime":1598.67,"endTime":1601.34,"body":"stonewalled at the corporate"},{"speaker":"USPCA AD","startTime":1598.67,"endTime":1601.34,"body":"level of like our corporate"},{"speaker":"USPCA AD","startTime":1601.34,"endTime":1604.49,"body":"policy is. So I do think there's"},{"speaker":"USPCA AD","startTime":1601.34,"endTime":1604.49,"body":"still some frustrations with"},{"speaker":"USPCA AD","startTime":1604.49,"endTime":1608.33,"body":"some of those things. Yes, our"},{"speaker":"USPCA AD","startTime":1604.49,"endTime":1608.33,"body":"restaurant is open and"},{"speaker":"USPCA AD","startTime":1608.33,"endTime":1611.99,"body":"welcoming, but I do having been"},{"speaker":"USPCA AD","startTime":1608.33,"endTime":1611.99,"body":"on the corporate kitchen side of"},{"speaker":"USPCA AD","startTime":1611.99,"endTime":1614.3,"body":"things, I still think there's a"},{"speaker":"USPCA AD","startTime":1611.99,"endTime":1614.3,"body":"ways to go with some of that"},{"speaker":"USPCA AD","startTime":1614.3,"endTime":1615.65,"body":"stuff. Sure,"},{"speaker":"Rollie Wesen","startTime":1615.68,"endTime":1617.72,"body":"absolutely. There"},{"speaker":"Rollie Wesen","startTime":1615.68,"endTime":1617.72,"body":"are definitely barriers there."},{"speaker":"Rollie Wesen","startTime":1617.72,"endTime":1620.6,"body":"And we always work with our"},{"speaker":"Rollie Wesen","startTime":1617.72,"endTime":1620.6,"body":"community kitchens, in"},{"speaker":"Rollie Wesen","startTime":1620.6,"endTime":1624.5,"body":"particular, we have a granting"},{"speaker":"Rollie Wesen","startTime":1620.6,"endTime":1624.5,"body":"program. So we encourage"},{"speaker":"Rollie Wesen","startTime":1624.53,"endTime":1627.74,"body":"community kitchen partners to"},{"speaker":"Rollie Wesen","startTime":1624.53,"endTime":1627.74,"body":"apply for a jack of Penn"},{"speaker":"Rollie Wesen","startTime":1627.74,"endTime":1633.77,"body":"Foundation grant. And, and with"},{"speaker":"Rollie Wesen","startTime":1627.74,"endTime":1633.77,"body":"with that granting opportunity,"},{"speaker":"Rollie Wesen","startTime":1633.83,"endTime":1637.01,"body":"where we don't restrict our"},{"speaker":"Rollie Wesen","startTime":1633.83,"endTime":1637.01,"body":"funds in any way. But we do have"},{"speaker":"Rollie Wesen","startTime":1637.25,"endTime":1639.86,"body":"sort of certain expectations"},{"speaker":"Rollie Wesen","startTime":1637.25,"endTime":1639.86,"body":"that we have about how the"},{"speaker":"Rollie Wesen","startTime":1639.86,"endTime":1643.52,"body":"program will be run, how you"},{"speaker":"Rollie Wesen","startTime":1639.86,"endTime":1643.52,"body":"treat your students, how many of"},{"speaker":"Rollie Wesen","startTime":1643.52,"endTime":1645.68,"body":"your students graduated from the"},{"speaker":"Rollie Wesen","startTime":1643.52,"endTime":1645.68,"body":"program, how many of your"},{"speaker":"Rollie Wesen","startTime":1645.68,"endTime":1649.85,"body":"students get placed, we also"},{"speaker":"Rollie Wesen","startTime":1645.68,"endTime":1649.85,"body":"have one of the qualifiers that"},{"speaker":"Rollie Wesen","startTime":1649.85,"endTime":1654.32,"body":"we like to stress is employer"},{"speaker":"Rollie Wesen","startTime":1649.85,"endTime":1654.32,"body":"partners and how those"},{"speaker":"Rollie Wesen","startTime":1654.32,"endTime":1658.16,"body":"organizations work to cultivate"},{"speaker":"Rollie Wesen","startTime":1654.32,"endTime":1658.16,"body":"employer partners. And you know,"},{"speaker":"Rollie Wesen","startTime":1658.16,"endTime":1660.8,"body":"there's there's also some great"},{"speaker":"Rollie Wesen","startTime":1658.16,"endTime":1660.8,"body":"success stories there. You know,"},{"speaker":"Rollie Wesen","startTime":1660.8,"endTime":1664.67,"body":"our friend, we have a great"},{"speaker":"Rollie Wesen","startTime":1660.8,"endTime":1664.67,"body":"friend in Maryland, that at the"},{"speaker":"Rollie Wesen","startTime":1664.67,"endTime":1668.24,"body":"Maryland Food Bank, Tim Regan,"},{"speaker":"Rollie Wesen","startTime":1664.67,"endTime":1668.24,"body":"who said he got a call from a"},{"speaker":"Rollie Wesen","startTime":1668.24,"endTime":1671.9,"body":"corporate partner who said, I"},{"speaker":"Rollie Wesen","startTime":1668.24,"endTime":1671.9,"body":"want to hire your entire next"},{"speaker":"Rollie Wesen","startTime":1671.9,"endTime":1675.08,"body":"cohort, all 12 students, I want"},{"speaker":"Rollie Wesen","startTime":1671.9,"endTime":1675.08,"body":"to hire all of them. And he was"},{"speaker":"Rollie Wesen","startTime":1675.08,"endTime":1679.4,"body":"like, Oh, my god, that's"},{"speaker":"Rollie Wesen","startTime":1675.08,"endTime":1679.4,"body":"amazing, and why. And what that"},{"speaker":"Rollie Wesen","startTime":1679.43,"endTime":1684.5,"body":"corporate partner said was, your"},{"speaker":"Rollie Wesen","startTime":1679.43,"endTime":1684.5,"body":"students are so hungry to work,"},{"speaker":"Rollie Wesen","startTime":1684.5,"endTime":1688.25,"body":"and were so willing to work hard"},{"speaker":"Rollie Wesen","startTime":1684.5,"endTime":1688.25,"body":"that they changed the culture in"},{"speaker":"Rollie Wesen","startTime":1688.25,"endTime":1691.4,"body":"our kitchens, and I want them to"},{"speaker":"Rollie Wesen","startTime":1688.25,"endTime":1691.4,"body":"inspire the people that are"},{"speaker":"Rollie Wesen","startTime":1691.4,"endTime":1695.18,"body":"here, to see how valuable this"},{"speaker":"Rollie Wesen","startTime":1691.4,"endTime":1695.18,"body":"job is, and to see how much"},{"speaker":"Rollie Wesen","startTime":1695.42,"endTime":1697.76,"body":"energy and enthusiasm they can"},{"speaker":"Rollie Wesen","startTime":1695.42,"endTime":1697.76,"body":"put into it."},{"speaker":"USPCA AD","startTime":1698.24,"endTime":1700.73,"body":"That's amazing to"},{"speaker":"USPCA AD","startTime":1698.24,"endTime":1700.73,"body":"hear, it must be so rewarding to"},{"speaker":"USPCA AD","startTime":1700.73,"endTime":1706.37,"body":"hear something like that is, you"},{"speaker":"USPCA AD","startTime":1700.73,"endTime":1706.37,"body":"know, and I think sometimes the"},{"speaker":"USPCA AD","startTime":1706.37,"endTime":1710.12,"body":"people who have to work harder"},{"speaker":"USPCA AD","startTime":1706.37,"endTime":1710.12,"body":"for it, appreciate it more."},{"speaker":"USPCA AD","startTime":1710.42,"endTime":1713.84,"body":"Again, I have a culinary degree."},{"speaker":"USPCA AD","startTime":1710.42,"endTime":1713.84,"body":"So you know, I see it from my"},{"speaker":"USPCA AD","startTime":1713.84,"endTime":1717.8,"body":"side. But having run kitchens,"},{"speaker":"USPCA AD","startTime":1713.84,"endTime":1717.8,"body":"I've had a lot of people come in"},{"speaker":"USPCA AD","startTime":1717.8,"endTime":1721.16,"body":"who have culinary degrees, quite"},{"speaker":"USPCA AD","startTime":1717.8,"endTime":1721.16,"body":"often think themselves better"},{"speaker":"USPCA AD","startTime":1721.16,"endTime":1724.67,"body":"than people maybe didn't have to"},{"speaker":"USPCA AD","startTime":1721.16,"endTime":1724.67,"body":"work for their to pay for their"},{"speaker":"USPCA AD","startTime":1724.67,"endTime":1727.22,"body":"degree their parents did or"},{"speaker":"USPCA AD","startTime":1724.67,"endTime":1727.22,"body":"something. And as opposed to"},{"speaker":"USPCA AD","startTime":1727.22,"endTime":1731.48,"body":"someone who really had to hustle"},{"speaker":"USPCA AD","startTime":1727.22,"endTime":1731.48,"body":"and bust their butt to like, do"},{"speaker":"USPCA AD","startTime":1731.48,"endTime":1734.72,"body":"it and like it's life or death"},{"speaker":"USPCA AD","startTime":1731.48,"endTime":1734.72,"body":"to get a job, right, like so"},{"speaker":"USPCA AD","startTime":1734.72,"endTime":1737.24,"body":"many people are on the whether"},{"speaker":"USPCA AD","startTime":1734.72,"endTime":1737.24,"body":"it be on the poverty line, or"},{"speaker":"USPCA AD","startTime":1737.24,"endTime":1739.58,"body":"they just really need the"},{"speaker":"USPCA AD","startTime":1737.24,"endTime":1739.58,"body":"paycheck, they're going to work"},{"speaker":"USPCA AD","startTime":1739.58,"endTime":1741.47,"body":"for it. And some people you"},{"speaker":"USPCA AD","startTime":1739.58,"endTime":1741.47,"body":"know, it's like, yeah, you know,"},{"speaker":"USPCA AD","startTime":1741.47,"endTime":1743.63,"body":"if this job doesn't work out,"},{"speaker":"USPCA AD","startTime":1741.47,"endTime":1743.63,"body":"I'll just bounce around and go"},{"speaker":"USPCA AD","startTime":1743.63,"endTime":1745.79,"body":"do something else. And you can"},{"speaker":"USPCA AD","startTime":1743.63,"endTime":1745.79,"body":"see the difference in those"},{"speaker":"USPCA AD","startTime":1745.79,"endTime":1746.3,"body":"people."},{"speaker":"Rollie Wesen","startTime":1747.23,"endTime":1749.48,"body":"Sure. Well, and"},{"speaker":"Rollie Wesen","startTime":1747.23,"endTime":1749.48,"body":"that speaks a little bit to my"},{"speaker":"Rollie Wesen","startTime":1749.48,"endTime":1754.04,"body":"history as, as a chef is, you"},{"speaker":"Rollie Wesen","startTime":1749.48,"endTime":1754.04,"body":"know, I took a what is seems to"},{"speaker":"Rollie Wesen","startTime":1754.04,"endTime":1758.3,"body":"be a pretty traditional path. I"},{"speaker":"Rollie Wesen","startTime":1754.04,"endTime":1758.3,"body":"got a I got a degree in"},{"speaker":"Rollie Wesen","startTime":1758.3,"endTime":1759.41,"body":"literature and journalism."},{"speaker":"Chris Spear","startTime":1760.64,"endTime":1762.41,"body":"And then needed a"},{"speaker":"Chris Spear","startTime":1760.64,"endTime":1762.41,"body":"job not culinary,"},{"speaker":"Rollie Wesen","startTime":1763.369,"endTime":1765.649,"body":"culinary, but I"},{"speaker":"Rollie Wesen","startTime":1763.369,"endTime":1765.649,"body":"needed a job when I got done."},{"speaker":"Rollie Wesen","startTime":1766.129,"endTime":1769.129,"body":"And, you know, food was"},{"speaker":"Rollie Wesen","startTime":1766.129,"endTime":1769.129,"body":"something that I always liked."},{"speaker":"Rollie Wesen","startTime":1769.129,"endTime":1772.279,"body":"And so I was looking around and"},{"speaker":"Rollie Wesen","startTime":1769.129,"endTime":1772.279,"body":"trying to find a job I went to"},{"speaker":"Rollie Wesen","startTime":1772.279,"endTime":1775.879,"body":"college in Pittsburgh and so I"},{"speaker":"Rollie Wesen","startTime":1772.279,"endTime":1775.879,"body":"was looking for a job there and"},{"speaker":"Rollie Wesen","startTime":1776.209,"endTime":1779.269,"body":"and I got hired by this high end"},{"speaker":"Rollie Wesen","startTime":1776.209,"endTime":1779.269,"body":"bakery down in the Strip"},{"speaker":"Rollie Wesen","startTime":1779.269,"endTime":1784.039,"body":"District. And I had to go in for"},{"speaker":"Rollie Wesen","startTime":1779.269,"endTime":1784.039,"body":"three interviews to convince my"},{"speaker":"Rollie Wesen","startTime":1784.279,"endTime":1788.449,"body":"hiring manager that I was I was"},{"speaker":"Rollie Wesen","startTime":1784.279,"endTime":1788.449,"body":"worth taking a bet on because I"},{"speaker":"Rollie Wesen","startTime":1788.449,"endTime":1790.789,"body":"was going to work hard even"},{"speaker":"Rollie Wesen","startTime":1788.449,"endTime":1790.789,"body":"though I had no culinary"},{"speaker":"Rollie Wesen","startTime":1790.789,"endTime":1794.509,"body":"experience whatsoever. before."},{"speaker":"Rollie Wesen","startTime":1790.789,"endTime":1794.509,"body":"And you know, from that"},{"speaker":"Rollie Wesen","startTime":1794.539,"endTime":1797.239,"body":"beginning I just I loved being"},{"speaker":"Rollie Wesen","startTime":1794.539,"endTime":1797.239,"body":"in kitchens and I love the"},{"speaker":"Rollie Wesen","startTime":1797.239,"endTime":1799.759,"body":"energy of working with other"},{"speaker":"Rollie Wesen","startTime":1797.239,"endTime":1799.759,"body":"people. I loved working with my"},{"speaker":"Rollie Wesen","startTime":1799.759,"endTime":1803.329,"body":"hands And I loved making food"},{"speaker":"Rollie Wesen","startTime":1799.759,"endTime":1803.329,"body":"loved all the different kinds of"},{"speaker":"Rollie Wesen","startTime":1803.329,"endTime":1806.599,"body":"food that I was making, and then"},{"speaker":"Rollie Wesen","startTime":1803.329,"endTime":1806.599,"body":"just took a step by step"},{"speaker":"Rollie Wesen","startTime":1806.599,"endTime":1808.879,"body":"approach. And you know, a couple"},{"speaker":"Rollie Wesen","startTime":1806.599,"endTime":1808.879,"body":"years later I said, You know"},{"speaker":"Rollie Wesen","startTime":1808.879,"endTime":1811.909,"body":"what, maybe this is really what"},{"speaker":"Rollie Wesen","startTime":1808.879,"endTime":1811.909,"body":"I want to do and, and really"},{"speaker":"Rollie Wesen","startTime":1811.909,"endTime":1814.219,"body":"committed to food service as my"},{"speaker":"Rollie Wesen","startTime":1811.909,"endTime":1814.219,"body":"career."},{"speaker":"Chris Spear","startTime":1814.579,"endTime":1817.669,"body":"I think it's really"},{"speaker":"Chris Spear","startTime":1814.579,"endTime":1817.669,"body":"rewarding teaching people. It"},{"speaker":"Chris Spear","startTime":1817.669,"endTime":1820.009,"body":"can sometimes be frustrating if"},{"speaker":"Chris Spear","startTime":1817.669,"endTime":1820.009,"body":"you have people who feel like"},{"speaker":"Chris Spear","startTime":1820.009,"endTime":1822.379,"body":"they're not really giving it"},{"speaker":"Chris Spear","startTime":1820.009,"endTime":1822.379,"body":"their all. But there's nothing"},{"speaker":"Chris Spear","startTime":1822.379,"endTime":1824.689,"body":"like that feeling of like"},{"speaker":"Chris Spear","startTime":1822.379,"endTime":1824.689,"body":"teaching people, it's something"},{"speaker":"Chris Spear","startTime":1824.689,"endTime":1828.649,"body":"I really enjoy doing these"},{"speaker":"Chris Spear","startTime":1824.689,"endTime":1828.649,"body":"training programs. Is there a"},{"speaker":"Chris Spear","startTime":1828.649,"endTime":1831.979,"body":"cost involved? Like if someone"},{"speaker":"Chris Spear","startTime":1828.649,"endTime":1831.979,"body":"is, you know, what, what does"},{"speaker":"Chris Spear","startTime":1831.979,"endTime":1832.729,"body":"that look like?"},{"speaker":"Rollie Wesen","startTime":1833.869,"endTime":1836.419,"body":"They're basically"},{"speaker":"Rollie Wesen","startTime":1833.869,"endTime":1836.419,"body":"all free. And there, there are a"},{"speaker":"Rollie Wesen","startTime":1836.419,"endTime":1838.969,"body":"couple of programs that we know"},{"speaker":"Rollie Wesen","startTime":1836.419,"endTime":1838.969,"body":"of that charge, like sort of a"},{"speaker":"Rollie Wesen","startTime":1838.969,"endTime":1842.689,"body":"nominal fee for the for the"},{"speaker":"Rollie Wesen","startTime":1838.969,"endTime":1842.689,"body":"training. But for the most part,"},{"speaker":"Rollie Wesen","startTime":1842.689,"endTime":1847.459,"body":"it's in the culinary training"},{"speaker":"Rollie Wesen","startTime":1842.689,"endTime":1847.459,"body":"curriculum, the program is"},{"speaker":"Rollie Wesen","startTime":1847.459,"endTime":1850.249,"body":"offered for free to people with"},{"speaker":"Rollie Wesen","startTime":1847.459,"endTime":1850.249,"body":"barriers to employment. So"},{"speaker":"Rollie Wesen","startTime":1850.489,"endTime":1854.419,"body":"anyone who's been incarcerated"},{"speaker":"Rollie Wesen","startTime":1850.489,"endTime":1854.419,"body":"or homeless, or high poverty,"},{"speaker":"Rollie Wesen","startTime":1854.419,"endTime":1858.109,"body":"low education, attainment, all"},{"speaker":"Rollie Wesen","startTime":1854.419,"endTime":1858.109,"body":"of those things are qualifiers."},{"speaker":"Rollie Wesen","startTime":1858.349,"endTime":1860.689,"body":"And each each of the"},{"speaker":"Rollie Wesen","startTime":1858.349,"endTime":1860.689,"body":"communications we support a"},{"speaker":"Rollie Wesen","startTime":1860.689,"endTime":1865.579,"body":"network of like 150, across the"},{"speaker":"Rollie Wesen","startTime":1860.689,"endTime":1865.579,"body":"country, we've given grants from"},{"speaker":"Rollie Wesen","startTime":1865.609,"endTime":1871.579,"body":"everywhere from Alaska to Miami"},{"speaker":"Rollie Wesen","startTime":1865.609,"endTime":1871.579,"body":"Dade County, to San Diego to New"},{"speaker":"Rollie Wesen","startTime":1871.579,"endTime":1875.509,"body":"Hampshire. You know, they're all"},{"speaker":"Rollie Wesen","startTime":1871.579,"endTime":1875.509,"body":"over the country. And each one"},{"speaker":"Rollie Wesen","startTime":1875.509,"endTime":1880.489,"body":"has sort of its own individual"},{"speaker":"Rollie Wesen","startTime":1875.509,"endTime":1880.489,"body":"personality, as it were. So for"},{"speaker":"Rollie Wesen","startTime":1880.489,"endTime":1885.079,"body":"example, the community kitchen"},{"speaker":"Rollie Wesen","startTime":1880.489,"endTime":1885.079,"body":"in Pittsburgh, which we love 99%"},{"speaker":"Rollie Wesen","startTime":1885.079,"endTime":1888.769,"body":"of their students are straight"},{"speaker":"Rollie Wesen","startTime":1885.079,"endTime":1888.769,"body":"out of federal prison, they're,"},{"speaker":"Rollie Wesen","startTime":1888.799,"endTime":1892.669,"body":"they're previously incarcerated."},{"speaker":"Rollie Wesen","startTime":1888.799,"endTime":1892.669,"body":"And you know, that our, our"},{"speaker":"Rollie Wesen","startTime":1892.789,"endTime":1896.869,"body":"contract with with Americans and"},{"speaker":"Rollie Wesen","startTime":1892.789,"endTime":1896.869,"body":"with the penal system is that"},{"speaker":"Rollie Wesen","startTime":1896.899,"endTime":1899.719,"body":"you know, you did something"},{"speaker":"Rollie Wesen","startTime":1896.899,"endTime":1899.719,"body":"wrong, you got arrested, you"},{"speaker":"Rollie Wesen","startTime":1899.719,"endTime":1902.329,"body":"went to jail, you paid your"},{"speaker":"Rollie Wesen","startTime":1899.719,"endTime":1902.329,"body":"dues, right after that you"},{"speaker":"Rollie Wesen","startTime":1902.329,"endTime":1905.989,"body":"should be welcomed back into"},{"speaker":"Rollie Wesen","startTime":1902.329,"endTime":1905.989,"body":"society, and, you know, really"},{"speaker":"Rollie Wesen","startTime":1905.989,"endTime":1909.739,"body":"appreciate their program and"},{"speaker":"Rollie Wesen","startTime":1905.989,"endTime":1909.739,"body":"other programs have, have"},{"speaker":"Rollie Wesen","startTime":1909.739,"endTime":1913.009,"body":"younger populations, other"},{"speaker":"Rollie Wesen","startTime":1909.739,"endTime":1913.009,"body":"programs have more immigrant"},{"speaker":"Rollie Wesen","startTime":1913.009,"endTime":1916.699,"body":"oriented populations, it just"},{"speaker":"Rollie Wesen","startTime":1913.009,"endTime":1916.699,"body":"varies a lot based on the"},{"speaker":"Rollie Wesen","startTime":1916.699,"endTime":1919.609,"body":"individual program and where"},{"speaker":"Rollie Wesen","startTime":1916.699,"endTime":1919.609,"body":"they are, and who that who's in"},{"speaker":"Rollie Wesen","startTime":1919.609,"endTime":1920.329,"body":"their community,"},{"speaker":"USPCA AD","startTime":1920.809,"endTime":1923.629,"body":"are all the grants"},{"speaker":"USPCA AD","startTime":1920.809,"endTime":1923.629,"body":"that the Foundation offers for"},{"speaker":"USPCA AD","startTime":1923.659,"endTime":1926.629,"body":"community kitchens or their"},{"speaker":"USPCA AD","startTime":1923.659,"endTime":1926.629,"body":"grants for other things besides"},{"speaker":"USPCA AD","startTime":1926.629,"endTime":1927.289,"body":"the kitchens."},{"speaker":"Rollie Wesen","startTime":1928.309,"endTime":1932.569,"body":"Only for Culinary"},{"speaker":"Rollie Wesen","startTime":1928.309,"endTime":1932.569,"body":"Education, slash workforce"},{"speaker":"Rollie Wesen","startTime":1932.569,"endTime":1935.599,"body":"development, we've tried to keep"},{"speaker":"Rollie Wesen","startTime":1932.569,"endTime":1935.599,"body":"the mission of the foundation to"},{"speaker":"Rollie Wesen","startTime":1935.599,"endTime":1939.529,"body":"be really, really narrow. And"},{"speaker":"Rollie Wesen","startTime":1935.599,"endTime":1939.529,"body":"that's really benefited us quite"},{"speaker":"Rollie Wesen","startTime":1939.529,"endTime":1944.239,"body":"a lot. You know, it's it as your"},{"speaker":"Rollie Wesen","startTime":1939.529,"endTime":1944.239,"body":"there's a, there's a phrase in"},{"speaker":"Rollie Wesen","startTime":1944.239,"endTime":1947.479,"body":"the nonprofit world that is,"},{"speaker":"Rollie Wesen","startTime":1944.239,"endTime":1947.479,"body":"it's called mission creep,"},{"speaker":"Rollie Wesen","startTime":1947.719,"endTime":1950.359,"body":"where, you know, you start"},{"speaker":"Rollie Wesen","startTime":1947.719,"endTime":1950.359,"body":"raising some money, and then"},{"speaker":"Rollie Wesen","startTime":1950.359,"endTime":1952.129,"body":"you're like, and then we could"},{"speaker":"Rollie Wesen","startTime":1950.359,"endTime":1952.129,"body":"do this, and then we could do"},{"speaker":"Rollie Wesen","startTime":1952.129,"endTime":1954.529,"body":"that. And then we could do this"},{"speaker":"Rollie Wesen","startTime":1952.129,"endTime":1954.529,"body":"other thing. But we've been"},{"speaker":"Rollie Wesen","startTime":1954.529,"endTime":1958.189,"body":"very, very focused. And I think"},{"speaker":"Rollie Wesen","startTime":1954.529,"endTime":1958.189,"body":"I'm very proud of the fact that"},{"speaker":"Rollie Wesen","startTime":1958.189,"endTime":1962.719,"body":"we've we've stayed on mission to"},{"speaker":"Rollie Wesen","startTime":1958.189,"endTime":1962.719,"body":"support culinary education only."},{"speaker":"Rollie Wesen","startTime":1963.049,"endTime":1966.379,"body":"And in most cases, it's this"},{"speaker":"Rollie Wesen","startTime":1963.049,"endTime":1966.379,"body":"workforce development, job"},{"speaker":"Rollie Wesen","startTime":1966.379,"endTime":1971.659,"body":"training. We occasionally we"},{"speaker":"Rollie Wesen","startTime":1966.379,"endTime":1971.659,"body":"support things like c cap, which"},{"speaker":"Rollie Wesen","startTime":1971.659,"endTime":1973.399,"body":"is a high school level program."},{"speaker":"Chris Spear","startTime":1974.329,"endTime":1976.879,"body":"We obviously have"},{"speaker":"Chris Spear","startTime":1974.329,"endTime":1976.879,"body":"to do fundraising. I know some"},{"speaker":"Chris Spear","startTime":1976.879,"endTime":1980.809,"body":"of what you do is there's an"},{"speaker":"Chris Spear","startTime":1976.879,"endTime":1980.809,"body":"online platform that are like a"},{"speaker":"Chris Spear","startTime":1980.809,"endTime":1984.439,"body":"membership, right that people"},{"speaker":"Chris Spear","startTime":1980.809,"endTime":1984.439,"body":"can join is that can you talk"},{"speaker":"Chris Spear","startTime":1984.439,"endTime":1986.509,"body":"about that a little bit? And I'm"},{"speaker":"Chris Spear","startTime":1984.439,"endTime":1986.509,"body":"assuming that the money if"},{"speaker":"Chris Spear","startTime":1986.509,"endTime":1988.519,"body":"you're paying for platform, that"},{"speaker":"Chris Spear","startTime":1986.509,"endTime":1988.519,"body":"money's going back into the"},{"speaker":"Chris Spear","startTime":1988.519,"endTime":1991.009,"body":"foundation to benefit these"},{"speaker":"Chris Spear","startTime":1988.519,"endTime":1991.009,"body":"things? Is that right?"},{"speaker":"Rollie Wesen","startTime":1991.91,"endTime":1995.96,"body":"Sure. Yeah. One of"},{"speaker":"Rollie Wesen","startTime":1991.91,"endTime":1995.96,"body":"the things that we realized that"},{"speaker":"Rollie Wesen","startTime":1995.96,"endTime":1999.17,"body":"we were really good at was"},{"speaker":"Rollie Wesen","startTime":1995.96,"endTime":1999.17,"body":"throwing events. So I mean, we"},{"speaker":"Rollie Wesen","startTime":1999.2,"endTime":2003.22,"body":"everybody in our organization"},{"speaker":"Rollie Wesen","startTime":1999.2,"endTime":2003.22,"body":"has a hospitality background. So"},{"speaker":"Rollie Wesen","startTime":2003.25,"endTime":2007.93,"body":"when we first started the"},{"speaker":"Rollie Wesen","startTime":2003.25,"endTime":2007.93,"body":"foundation, back in 2016 2017,"},{"speaker":"Rollie Wesen","startTime":2008.47,"endTime":2011.89,"body":"we raised money sort of"},{"speaker":"Rollie Wesen","startTime":2008.47,"endTime":2011.89,"body":"exclusively through in person"},{"speaker":"Rollie Wesen","startTime":2011.89,"endTime":2017.44,"body":"events. So we still have a big"},{"speaker":"Rollie Wesen","startTime":2011.89,"endTime":2017.44,"body":"annual gala. We had our sixth"},{"speaker":"Rollie Wesen","startTime":2017.5,"endTime":2021.37,"body":"and our sixth annual gala lit"},{"speaker":"Rollie Wesen","startTime":2017.5,"endTime":2021.37,"body":"this year, our seventh will be"},{"speaker":"Rollie Wesen","startTime":2022.03,"endTime":2027.94,"body":"April 4 2024, in New York City."},{"speaker":"Rollie Wesen","startTime":2022.03,"endTime":2027.94,"body":"And you know, at that big gala,"},{"speaker":"Rollie Wesen","startTime":2027.94,"endTime":2032.5,"body":"we have about 250 people and"},{"speaker":"Rollie Wesen","startTime":2027.94,"endTime":2032.5,"body":"it's a pretty high dollar"},{"speaker":"Rollie Wesen","startTime":2032.5,"endTime":2036.19,"body":"ticket. But we also have an"},{"speaker":"Rollie Wesen","startTime":2032.5,"endTime":2036.19,"body":"extraordinary lineup of"},{"speaker":"Rollie Wesen","startTime":2036.67,"endTime":2040.09,"body":"celebrity chefs, I mean,"},{"speaker":"Rollie Wesen","startTime":2036.67,"endTime":2040.09,"body":"everybody from Jose Andres to"},{"speaker":"Rollie Wesen","startTime":2040.12,"endTime":2045.34,"body":"Andrew Zimmern to Ming Tsai, you"},{"speaker":"Rollie Wesen","startTime":2040.12,"endTime":2045.34,"body":"know, just Alon Shaya was was"},{"speaker":"Rollie Wesen","startTime":2045.37,"endTime":2049.42,"body":"one of our lead chefs last year."},{"speaker":"Rollie Wesen","startTime":2045.37,"endTime":2049.42,"body":"We also have, you know, Esther"},{"speaker":"Rollie Wesen","startTime":2049.42,"endTime":2054.79,"body":"Choi, great, great female chefs,"},{"speaker":"Rollie Wesen","startTime":2049.42,"endTime":2054.79,"body":"great ethnic chefs, we really"},{"speaker":"Rollie Wesen","startTime":2054.79,"endTime":2059.11,"body":"try to be provide a diverse"},{"speaker":"Rollie Wesen","startTime":2054.79,"endTime":2059.11,"body":"experience, but also excellence,"},{"speaker":"Rollie Wesen","startTime":2059.11,"endTime":2063.73,"body":"right? My marketing director has"},{"speaker":"Rollie Wesen","startTime":2059.11,"endTime":2063.73,"body":"a phrase that says we don't play"},{"speaker":"Rollie Wesen","startTime":2063.73,"endTime":2066.91,"body":"jocks name on anything that's"},{"speaker":"Rollie Wesen","startTime":2063.73,"endTime":2066.91,"body":"not excellent. And we try to"},{"speaker":"Rollie Wesen","startTime":2066.91,"endTime":2070.57,"body":"maintain that. But those in"},{"speaker":"Rollie Wesen","startTime":2066.91,"endTime":2070.57,"body":"person events, they were really"},{"speaker":"Rollie Wesen","startTime":2070.57,"endTime":2073.27,"body":"our bread and butter all the way"},{"speaker":"Rollie Wesen","startTime":2070.57,"endTime":2073.27,"body":"up until the pandemic and then"},{"speaker":"Rollie Wesen","startTime":2073.27,"endTime":2076.84,"body":"of course, all events got"},{"speaker":"Rollie Wesen","startTime":2073.27,"endTime":2076.84,"body":"canceled. And so we had to"},{"speaker":"Rollie Wesen","startTime":2076.84,"endTime":2080.74,"body":"figure out what to do in order"},{"speaker":"Rollie Wesen","startTime":2076.84,"endTime":2080.74,"body":"to maintain the foundation. And"},{"speaker":"Rollie Wesen","startTime":2080.77,"endTime":2085.42,"body":"not only was it hard for us to"},{"speaker":"Rollie Wesen","startTime":2080.77,"endTime":2085.42,"body":"make revenue, but it was also a"},{"speaker":"Rollie Wesen","startTime":2085.42,"endTime":2088.48,"body":"very desperate time amongst our"},{"speaker":"Rollie Wesen","startTime":2085.42,"endTime":2088.48,"body":"partners, the kinds of"},{"speaker":"Rollie Wesen","startTime":2088.48,"endTime":2091.96,"body":"organizations the food banks in"},{"speaker":"Rollie Wesen","startTime":2088.48,"endTime":2091.96,"body":"the in the community kitchens"},{"speaker":"Rollie Wesen","startTime":2091.96,"endTime":2094.63,"body":"that we support around the"},{"speaker":"Rollie Wesen","startTime":2091.96,"endTime":2094.63,"body":"country were desperate through"},{"speaker":"Rollie Wesen","startTime":2094.63,"endTime":2097.51,"body":"the pandemic because it was just"},{"speaker":"Rollie Wesen","startTime":2094.63,"endTime":2097.51,"body":"very difficult for them as well."},{"speaker":"Rollie Wesen","startTime":2098.23,"endTime":2101.98,"body":"And so It was kind of an"},{"speaker":"Rollie Wesen","startTime":2098.23,"endTime":2101.98,"body":"interesting progression. You"},{"speaker":"Rollie Wesen","startTime":2101.98,"endTime":2106.9,"body":"know, Jacque was when when the"},{"speaker":"Rollie Wesen","startTime":2101.98,"endTime":2106.9,"body":"pandemic really hit in March of"},{"speaker":"Rollie Wesen","startTime":2106.9,"endTime":2110.59,"body":"2020. Jacque and Claudine were"},{"speaker":"Rollie Wesen","startTime":2106.9,"endTime":2110.59,"body":"having a conversation. He's"},{"speaker":"Rollie Wesen","startTime":2110.59,"endTime":2113.41,"body":"like, Oh my god, I'm going to be"},{"speaker":"Rollie Wesen","startTime":2110.59,"endTime":2113.41,"body":"stuck at home for three weeks."},{"speaker":"Rollie Wesen","startTime":2113.41,"endTime":2116.71,"body":"What am I going to do with"},{"speaker":"Rollie Wesen","startTime":2113.41,"endTime":2116.71,"body":"myself? Who knew? We thought it"},{"speaker":"Rollie Wesen","startTime":2116.71,"endTime":2121.57,"body":"was gonna be three weeks, right?"},{"speaker":"Rollie Wesen","startTime":2116.71,"endTime":2121.57,"body":"Two years. And flooding was"},{"speaker":"Rollie Wesen","startTime":2121.66,"endTime":2124.48,"body":"cutting and said, Well, you"},{"speaker":"Rollie Wesen","startTime":2121.66,"endTime":2124.48,"body":"know, why don't you? Why don't"},{"speaker":"Rollie Wesen","startTime":2124.48,"endTime":2127.3,"body":"you just take some videos on"},{"speaker":"Rollie Wesen","startTime":2124.48,"endTime":2127.3,"body":"your cell phone of like,"},{"speaker":"Rollie Wesen","startTime":2127.3,"endTime":2129.43,"body":"whatever you're making for"},{"speaker":"Rollie Wesen","startTime":2127.3,"endTime":2129.43,"body":"dinner, you know, everybody's"},{"speaker":"Rollie Wesen","startTime":2129.43,"endTime":2132.61,"body":"trying to cook at home. So I'm"},{"speaker":"Rollie Wesen","startTime":2129.43,"endTime":2132.61,"body":"sure people would be interested"},{"speaker":"Rollie Wesen","startTime":2132.61,"endTime":2135.58,"body":"to see what you're cooking at"},{"speaker":"Rollie Wesen","startTime":2132.61,"endTime":2135.58,"body":"home, you know, trying to get"},{"speaker":"Rollie Wesen","startTime":2135.58,"endTime":2139.06,"body":"through the pandemic. And it was"},{"speaker":"Rollie Wesen","startTime":2135.58,"endTime":2139.06,"body":"like, oh, okay, I guess I could"},{"speaker":"Rollie Wesen","startTime":2139.06,"endTime":2142.69,"body":"do that. And he started doing"},{"speaker":"Rollie Wesen","startTime":2139.06,"endTime":2142.69,"body":"that, again, working with his"},{"speaker":"Rollie Wesen","startTime":2142.69,"endTime":2147.22,"body":"same longtime photographer,"},{"speaker":"Rollie Wesen","startTime":2142.69,"endTime":2147.22,"body":"friend, Tom Hopkins. And, like,"},{"speaker":"Rollie Wesen","startTime":2147.22,"endTime":2150.64,"body":"about a month later, you know,"},{"speaker":"Rollie Wesen","startTime":2147.22,"endTime":2150.64,"body":"Tom calls me up, and he says,"},{"speaker":"Rollie Wesen","startTime":2150.94,"endTime":2155.32,"body":"you know anything about video"},{"speaker":"Rollie Wesen","startTime":2150.94,"endTime":2155.32,"body":"editing? And I'm like, Well, I"},{"speaker":"Rollie Wesen","startTime":2155.32,"endTime":2157.72,"body":"know a little bit about video"},{"speaker":"Rollie Wesen","startTime":2155.32,"endTime":2157.72,"body":"editing. But what are you trying"},{"speaker":"Rollie Wesen","startTime":2157.72,"endTime":2160.27,"body":"to do? He's like, Well, I really"},{"speaker":"Rollie Wesen","startTime":2157.72,"endTime":2160.27,"body":"think I need to use like, two"},{"speaker":"Rollie Wesen","startTime":2160.27,"endTime":2163.18,"body":"cameras and some better sound"},{"speaker":"Rollie Wesen","startTime":2160.27,"endTime":2163.18,"body":"for these videos that Jacque is"},{"speaker":"Rollie Wesen","startTime":2163.18,"endTime":2167.59,"body":"shooting. And I was like, Well,"},{"speaker":"Rollie Wesen","startTime":2163.18,"endTime":2167.59,"body":"I can't do that. But I have team"},{"speaker":"Rollie Wesen","startTime":2167.59,"endTime":2171.49,"body":"members at the foundation that"},{"speaker":"Rollie Wesen","startTime":2167.59,"endTime":2171.49,"body":"are really good at that. Maybe"},{"speaker":"Rollie Wesen","startTime":2171.49,"endTime":2174.16,"body":"you should send us the footage,"},{"speaker":"Rollie Wesen","startTime":2171.49,"endTime":2174.16,"body":"and we'll turn it into videos."},{"speaker":"Rollie Wesen","startTime":2174.16,"endTime":2177.79,"body":"He's like, Oh, that's great."},{"speaker":"Rollie Wesen","startTime":2174.16,"endTime":2177.79,"body":"That's a great idea. Well, from"},{"speaker":"Rollie Wesen","startTime":2177.79,"endTime":2181.0,"body":"that conversation, and from"},{"speaker":"Rollie Wesen","startTime":2177.79,"endTime":2181.0,"body":"that, those in auspicious"},{"speaker":"Rollie Wesen","startTime":2181.0,"endTime":2185.5,"body":"beginnings, we created what we"},{"speaker":"Rollie Wesen","startTime":2181.0,"endTime":2185.5,"body":"call the cooking at home series."},{"speaker":"Rollie Wesen","startTime":2185.5,"endTime":2190.42,"body":"And Jacque has done over 300"},{"speaker":"Rollie Wesen","startTime":2185.5,"endTime":2190.42,"body":"individual video recipes that he"},{"speaker":"Rollie Wesen","startTime":2190.42,"endTime":2194.23,"body":"shot in his in his home kitchen,"},{"speaker":"Rollie Wesen","startTime":2190.42,"endTime":2194.23,"body":"just you know, shooting whatever"},{"speaker":"Rollie Wesen","startTime":2194.23,"endTime":2197.65,"body":"he was making for dinner and"},{"speaker":"Rollie Wesen","startTime":2194.23,"endTime":2197.65,"body":"it's been wildly popular and"},{"speaker":"Rollie Wesen","startTime":2197.92,"endTime":2202.12,"body":"catapulted the our followers"},{"speaker":"Rollie Wesen","startTime":2197.92,"endTime":2202.12,"body":"both on Instagram and on"},{"speaker":"Rollie Wesen","startTime":2202.12,"endTime":2206.65,"body":"Facebook, you know, by a factor"},{"speaker":"Rollie Wesen","startTime":2202.12,"endTime":2206.65,"body":"of like six, the the foundation"},{"speaker":"Rollie Wesen","startTime":2206.65,"endTime":2211.21,"body":"went from 35,000 followers to"},{"speaker":"Rollie Wesen","startTime":2206.65,"endTime":2211.21,"body":"well over 200,000 followers and"},{"speaker":"Rollie Wesen","startTime":2211.21,"endTime":2213.85,"body":"those two years and, and his"},{"speaker":"Rollie Wesen","startTime":2211.21,"endTime":2213.85,"body":"Facebook following went from"},{"speaker":"Rollie Wesen","startTime":2213.85,"endTime":2218.89,"body":"300,000 to almost 2 million. So"},{"speaker":"Rollie Wesen","startTime":2213.85,"endTime":2218.89,"body":"it's pretty, pretty amazing. And"},{"speaker":"Rollie Wesen","startTime":2218.89,"endTime":2222.04,"body":"then, while he was doing that,"},{"speaker":"Rollie Wesen","startTime":2218.89,"endTime":2222.04,"body":"we realized that all of our"},{"speaker":"Rollie Wesen","startTime":2222.04,"endTime":2226.18,"body":"other chef friends, you know,"},{"speaker":"Rollie Wesen","startTime":2222.04,"endTime":2226.18,"body":"the, the Thomas Keller and"},{"speaker":"Rollie Wesen","startTime":2226.18,"endTime":2228.52,"body":"Daniel balloon and Jose Andrea"},{"speaker":"Rollie Wesen","startTime":2226.18,"endTime":2228.52,"body":"says the world they were all"},{"speaker":"Rollie Wesen","startTime":2228.52,"endTime":2232.27,"body":"cooking at home too. And so I"},{"speaker":"Rollie Wesen","startTime":2228.52,"endTime":2232.27,"body":"was thinking like, Okay, how are"},{"speaker":"Rollie Wesen","startTime":2232.27,"endTime":2235.51,"body":"we going to make money for the"},{"speaker":"Rollie Wesen","startTime":2232.27,"endTime":2235.51,"body":"foundation? Well, I asked all of"},{"speaker":"Rollie Wesen","startTime":2235.51,"endTime":2239.14,"body":"them, would you make a video for"},{"speaker":"Rollie Wesen","startTime":2235.51,"endTime":2239.14,"body":"us in support of the foundation,"},{"speaker":"Rollie Wesen","startTime":2239.2,"endTime":2242.8,"body":"not having any idea how we were"},{"speaker":"Rollie Wesen","startTime":2239.2,"endTime":2242.8,"body":"going to turn that into money,"},{"speaker":"Rollie Wesen","startTime":2242.83,"endTime":2246.1,"body":"but said, okay, you know, shoot"},{"speaker":"Rollie Wesen","startTime":2242.83,"endTime":2246.1,"body":"the video, and let's see what we"},{"speaker":"Rollie Wesen","startTime":2246.1,"endTime":2251.47,"body":"get. And we asked 100 chefs and"},{"speaker":"Rollie Wesen","startTime":2246.1,"endTime":2251.47,"body":"all 100 said yes, so of course,"},{"speaker":"Rollie Wesen","startTime":2252.04,"endTime":2254.74,"body":"suddenly, we had all of this"},{"speaker":"Rollie Wesen","startTime":2252.04,"endTime":2254.74,"body":"content coming in of these"},{"speaker":"Rollie Wesen","startTime":2254.74,"endTime":2257.11,"body":"little video recipes that"},{"speaker":"Rollie Wesen","startTime":2254.74,"endTime":2257.11,"body":"everybody was shooting at home"},{"speaker":"Rollie Wesen","startTime":2257.11,"endTime":2260.71,"body":"and everybody was telling their"},{"speaker":"Rollie Wesen","startTime":2257.11,"endTime":2260.71,"body":"stories about Jacque and Thomas"},{"speaker":"Rollie Wesen","startTime":2260.71,"endTime":2264.43,"body":"Keller did hit did fried clams"},{"speaker":"Rollie Wesen","startTime":2260.71,"endTime":2264.43,"body":"and his and he wore a Howard"},{"speaker":"Rollie Wesen","startTime":2264.43,"endTime":2269.53,"body":"Johnson's hat. And, you know,"},{"speaker":"Rollie Wesen","startTime":2264.43,"endTime":2269.53,"body":"just really fun, cute stuff like"},{"speaker":"Rollie Wesen","startTime":2269.53,"endTime":2273.16,"body":"that, that happened when when"},{"speaker":"Rollie Wesen","startTime":2269.53,"endTime":2273.16,"body":"these chefs started shooting"},{"speaker":"Rollie Wesen","startTime":2273.16,"endTime":2276.61,"body":"these cooking at home videos."},{"speaker":"Rollie Wesen","startTime":2273.16,"endTime":2276.61,"body":"Well, we took that all that"},{"speaker":"Rollie Wesen","startTime":2276.61,"endTime":2279.61,"body":"video content. And as we were"},{"speaker":"Rollie Wesen","startTime":2276.61,"endTime":2279.61,"body":"scratching our heads trying to"},{"speaker":"Rollie Wesen","startTime":2279.61,"endTime":2282.07,"body":"figure out how to turn that into"},{"speaker":"Rollie Wesen","startTime":2279.61,"endTime":2282.07,"body":"some revenue to support the"},{"speaker":"Rollie Wesen","startTime":2282.07,"endTime":2286.93,"body":"foundation, we hit upon the idea"},{"speaker":"Rollie Wesen","startTime":2282.07,"endTime":2286.93,"body":"of membership. And so now if you"},{"speaker":"Rollie Wesen","startTime":2286.93,"endTime":2291.64,"body":"join the Java pen foundation as"},{"speaker":"Rollie Wesen","startTime":2286.93,"endTime":2291.64,"body":"a member, you get access to what"},{"speaker":"Rollie Wesen","startTime":2291.64,"endTime":2297.07,"body":"now is over 200 video recipes"},{"speaker":"Rollie Wesen","startTime":2291.64,"endTime":2297.07,"body":"shot by the best of the best"},{"speaker":"Rollie Wesen","startTime":2297.07,"endTime":2300.49,"body":"chefs across the country in"},{"speaker":"Rollie Wesen","startTime":2297.07,"endTime":2300.49,"body":"support of the foundation. So"},{"speaker":"Rollie Wesen","startTime":2300.49,"endTime":2304.45,"body":"that's our that's our carrot for"},{"speaker":"Rollie Wesen","startTime":2300.49,"endTime":2304.45,"body":"membership. And it's been pretty"},{"speaker":"Rollie Wesen","startTime":2304.45,"endTime":2308.86,"body":"successful in its its was"},{"speaker":"Rollie Wesen","startTime":2304.45,"endTime":2308.86,"body":"successful enough that it"},{"speaker":"Rollie Wesen","startTime":2308.86,"endTime":2312.49,"body":"generated revenue that allowed"},{"speaker":"Rollie Wesen","startTime":2308.86,"endTime":2312.49,"body":"us to keep all of our staff all"},{"speaker":"Rollie Wesen","startTime":2312.49,"endTime":2314.95,"body":"the way through the foundation"},{"speaker":"Rollie Wesen","startTime":2312.49,"endTime":2314.95,"body":"and to continue our granting"},{"speaker":"Rollie Wesen","startTime":2314.95,"endTime":2319.12,"body":"program. It was it was lean"},{"speaker":"Rollie Wesen","startTime":2314.95,"endTime":2319.12,"body":"those couple of years but but"},{"speaker":"Rollie Wesen","startTime":2319.12,"endTime":2324.16,"body":"very, very satisfying to hit"},{"speaker":"Rollie Wesen","startTime":2319.12,"endTime":2324.16,"body":"upon that revenue generator that"},{"speaker":"Rollie Wesen","startTime":2324.28,"endTime":2326.53,"body":"that not only teaches people how"},{"speaker":"Rollie Wesen","startTime":2324.28,"endTime":2326.53,"body":"to cook, right, if you're a"},{"speaker":"Rollie Wesen","startTime":2326.53,"endTime":2329.62,"body":"member, you get to watch all"},{"speaker":"Rollie Wesen","startTime":2326.53,"endTime":2329.62,"body":"these videos, but also the money"},{"speaker":"Rollie Wesen","startTime":2329.62,"endTime":2332.41,"body":"that you spend to become a"},{"speaker":"Rollie Wesen","startTime":2329.62,"endTime":2332.41,"body":"member supports culinary"},{"speaker":"Rollie Wesen","startTime":2332.41,"endTime":2333.43,"body":"education of others."},{"speaker":"Chris Spear","startTime":2334.15,"endTime":2336.22,"body":"I mean, he's a"},{"speaker":"Chris Spear","startTime":2334.15,"endTime":2336.22,"body":"natural right eye, he has a"},{"speaker":"Chris Spear","startTime":2336.22,"endTime":2339.94,"body":"little experience in front of"},{"speaker":"Chris Spear","startTime":2336.22,"endTime":2339.94,"body":"the camera cooking, right? You"},{"speaker":"Chris Spear","startTime":2339.94,"endTime":2344.86,"body":"know, and I think with the"},{"speaker":"Chris Spear","startTime":2339.94,"endTime":2344.86,"body":"foundation, you know, expressing"},{"speaker":"Chris Spear","startTime":2345.01,"endTime":2347.32,"body":"what the money's going to, I"},{"speaker":"Chris Spear","startTime":2345.01,"endTime":2347.32,"body":"think people are more than"},{"speaker":"Chris Spear","startTime":2347.32,"endTime":2350.77,"body":"willing to support a good cause."},{"speaker":"Chris Spear","startTime":2347.32,"endTime":2350.77,"body":"Because, you know, obviously in"},{"speaker":"Chris Spear","startTime":2350.77,"endTime":2353.62,"body":"this day and age, there's a"},{"speaker":"Chris Spear","startTime":2350.77,"endTime":2353.62,"body":"million places you can go for"},{"speaker":"Chris Spear","startTime":2353.62,"endTime":2355.99,"body":"free, you can go on YouTube and"},{"speaker":"Chris Spear","startTime":2353.62,"endTime":2355.99,"body":"watch all this stuff and learn"},{"speaker":"Chris Spear","startTime":2355.99,"endTime":2359.8,"body":"how to cook you know, why should"},{"speaker":"Chris Spear","startTime":2355.99,"endTime":2359.8,"body":"people be you know, doing this,"},{"speaker":"Chris Spear","startTime":2359.8,"endTime":2362.68,"body":"but I think coming back to the"},{"speaker":"Chris Spear","startTime":2359.8,"endTime":2362.68,"body":"core of you know, this isn't a"},{"speaker":"Chris Spear","startTime":2362.68,"endTime":2365.74,"body":"money making thing to line"},{"speaker":"Chris Spear","startTime":2362.68,"endTime":2365.74,"body":"someone's personal pockets, it's"},{"speaker":"Chris Spear","startTime":2365.74,"endTime":2370.69,"body":"really going to good and I don't"},{"speaker":"Chris Spear","startTime":2365.74,"endTime":2370.69,"body":"know any industry that does more"},{"speaker":"Chris Spear","startTime":2370.69,"endTime":2373.51,"body":"I think then the culinary"},{"speaker":"Chris Spear","startTime":2370.69,"endTime":2373.51,"body":"community everyone seems so"},{"speaker":"Chris Spear","startTime":2373.51,"endTime":2377.26,"body":"giving of both time and, and"},{"speaker":"Chris Spear","startTime":2373.51,"endTime":2377.26,"body":"money and trying to put people"},{"speaker":"Chris Spear","startTime":2377.26,"endTime":2379.54,"body":"in a better spot and I think"},{"speaker":"Chris Spear","startTime":2377.26,"endTime":2379.54,"body":"it's great to see, you know, a"},{"speaker":"Chris Spear","startTime":2379.54,"endTime":2382.81,"body":"foundation like this. It's"},{"speaker":"Chris Spear","startTime":2379.54,"endTime":2382.81,"body":"genuine, genuinely trying to"},{"speaker":"Chris Spear","startTime":2383.05,"endTime":2385.9,"body":"improve people's lives and make"},{"speaker":"Chris Spear","startTime":2383.05,"endTime":2385.9,"body":"our industry better. So you"},{"speaker":"Chris Spear","startTime":2385.9,"endTime":2388.96,"body":"know, thank you to you and him"},{"speaker":"Chris Spear","startTime":2385.9,"endTime":2388.96,"body":"and the foundation for all of"},{"speaker":"Chris Spear","startTime":2388.96,"endTime":2389.32,"body":"that."},{"speaker":"Rollie Wesen","startTime":2390.28,"endTime":2391.69,"body":"Yeah, I think"},{"speaker":"Rollie Wesen","startTime":2390.28,"endTime":2391.69,"body":"that's really true. And it's"},{"speaker":"Rollie Wesen","startTime":2391.69,"endTime":2395.2,"body":"something that that's another"},{"speaker":"Rollie Wesen","startTime":2391.69,"endTime":2395.2,"body":"thing that Jacque mentions"},{"speaker":"Rollie Wesen","startTime":2395.2,"endTime":2398.92,"body":"frequently is chefs and and"},{"speaker":"Rollie Wesen","startTime":2395.2,"endTime":2398.92,"body":"really everybody in the"},{"speaker":"Rollie Wesen","startTime":2398.92,"endTime":2403.48,"body":"hospitality industry is so"},{"speaker":"Rollie Wesen","startTime":2398.92,"endTime":2403.48,"body":"generous. I mean, we spend our"},{"speaker":"Rollie Wesen","startTime":2403.48,"endTime":2407.5,"body":"lives committed to making other"},{"speaker":"Rollie Wesen","startTime":2403.48,"endTime":2407.5,"body":"people happy making other people"},{"speaker":"Rollie Wesen","startTime":2407.5,"endTime":2409.87,"body":"happy with food, making other"},{"speaker":"Rollie Wesen","startTime":2407.5,"endTime":2409.87,"body":"people happy with service,"},{"speaker":"Rollie Wesen","startTime":2410.11,"endTime":2413.05,"body":"making other people happy with"},{"speaker":"Rollie Wesen","startTime":2410.11,"endTime":2413.05,"body":"cocktails, you know that the"},{"speaker":"Rollie Wesen","startTime":2413.05,"endTime":2417.34,"body":"hospitality industry is about"},{"speaker":"Rollie Wesen","startTime":2413.05,"endTime":2417.34,"body":"generosity and conviviality and"},{"speaker":"Rollie Wesen","startTime":2417.34,"endTime":2421.12,"body":"community. And, and really, you"},{"speaker":"Rollie Wesen","startTime":2417.34,"endTime":2421.12,"body":"know, if you look at Jack's"},{"speaker":"Rollie Wesen","startTime":2421.12,"endTime":2425.83,"body":"career, long before we had the"},{"speaker":"Rollie Wesen","startTime":2421.12,"endTime":2425.83,"body":"foundation, he would say yes to"},{"speaker":"Rollie Wesen","startTime":2425.83,"endTime":2429.01,"body":"anybody who came knocking. I"},{"speaker":"Rollie Wesen","startTime":2425.83,"endTime":2429.01,"body":"mean, if it was, if it was St."},{"speaker":"Rollie Wesen","startTime":2429.01,"endTime":2433.27,"body":"Jude hospital, or the March of"},{"speaker":"Rollie Wesen","startTime":2429.01,"endTime":2433.27,"body":"Dimes, and United Way, or you"},{"speaker":"Rollie Wesen","startTime":2433.27,"endTime":2436.12,"body":"know, you name you name it, if"},{"speaker":"Rollie Wesen","startTime":2433.27,"endTime":2436.12,"body":"somebody came knocking, and they"},{"speaker":"Rollie Wesen","startTime":2436.12,"endTime":2438.88,"body":"said, Hey, would you contribute"},{"speaker":"Rollie Wesen","startTime":2436.12,"endTime":2438.88,"body":"to our fundraiser? Would you"},{"speaker":"Rollie Wesen","startTime":2438.88,"endTime":2442.87,"body":"show up? Or would you do do this"},{"speaker":"Rollie Wesen","startTime":2438.88,"endTime":2442.87,"body":"or that for us? Jack always said"},{"speaker":"Rollie Wesen","startTime":2442.87,"endTime":2446.47,"body":"yes. He always said yes. And I"},{"speaker":"Rollie Wesen","startTime":2442.87,"endTime":2446.47,"body":"think that's true of a lot of"},{"speaker":"Rollie Wesen","startTime":2446.47,"endTime":2449.35,"body":"chefs. If they have the time,"},{"speaker":"Rollie Wesen","startTime":2446.47,"endTime":2449.35,"body":"they're going to say, yes,"},{"speaker":"Rollie Wesen","startTime":2449.35,"endTime":2451.18,"body":"they're going to show up,"},{"speaker":"Rollie Wesen","startTime":2449.35,"endTime":2451.18,"body":"they're going to contribute"},{"speaker":"Rollie Wesen","startTime":2451.18,"endTime":2455.47,"body":"their, their skills, their"},{"speaker":"Rollie Wesen","startTime":2451.18,"endTime":2455.47,"body":"celebrity, their food, to"},{"speaker":"Rollie Wesen","startTime":2455.5,"endTime":2458.71,"body":"helping organizations that want"},{"speaker":"Rollie Wesen","startTime":2455.5,"endTime":2458.71,"body":"to make other people's lives"},{"speaker":"Rollie Wesen","startTime":2458.71,"endTime":2462.55,"body":"better. And it's, it's just a"},{"speaker":"Rollie Wesen","startTime":2458.71,"endTime":2462.55,"body":"testament to what we do."},{"speaker":"USPCA AD","startTime":2462.94,"endTime":2466.06,"body":"I have a friend here"},{"speaker":"USPCA AD","startTime":2462.94,"endTime":2466.06,"body":"in town, she goes to my church"},{"speaker":"USPCA AD","startTime":2466.06,"endTime":2470.17,"body":"actually cooked for her a couple"},{"speaker":"USPCA AD","startTime":2466.06,"endTime":2470.17,"body":"of weeks ago, and she knew your"},{"speaker":"USPCA AD","startTime":2470.17,"endTime":2472.57,"body":"wife, or, like, I guess they"},{"speaker":"USPCA AD","startTime":2470.17,"endTime":2472.57,"body":"grew up and went to school"},{"speaker":"USPCA AD","startTime":2472.57,"endTime":2474.46,"body":"together. I'm not sure whether"},{"speaker":"USPCA AD","startTime":2472.57,"endTime":2474.46,"body":"it was like high school or"},{"speaker":"USPCA AD","startTime":2474.46,"endTime":2477.7,"body":"college or something. But she"},{"speaker":"USPCA AD","startTime":2474.46,"endTime":2477.7,"body":"talked about, like, I think"},{"speaker":"USPCA AD","startTime":2477.7,"endTime":2480.94,"body":"there was a fundraiser or"},{"speaker":"USPCA AD","startTime":2477.7,"endTime":2480.94,"body":"something and like, she's like,"},{"speaker":"USPCA AD","startTime":2480.97,"endTime":2483.97,"body":"Oh, my dad's making, you know,"},{"speaker":"USPCA AD","startTime":2480.97,"endTime":2483.97,"body":"cookies or cake or something."},{"speaker":"USPCA AD","startTime":2483.97,"endTime":2486.31,"body":"And it was just this, like, big"},{"speaker":"USPCA AD","startTime":2483.97,"endTime":2486.31,"body":"shock that like, you know,"},{"speaker":"USPCA AD","startTime":2486.34,"endTime":2489.94,"body":"Giacomo Penn's making cake for"},{"speaker":"USPCA AD","startTime":2486.34,"endTime":2489.94,"body":"the school, you know, bake sale"},{"speaker":"USPCA AD","startTime":2489.94,"endTime":2491.86,"body":"or something like that. I"},{"speaker":"USPCA AD","startTime":2489.94,"endTime":2491.86,"body":"thought was really funny,"},{"speaker":"USPCA AD","startTime":2491.86,"endTime":2494.47,"body":"because I've known Kim for more"},{"speaker":"USPCA AD","startTime":2491.86,"endTime":2494.47,"body":"than a decade, and I had no idea"},{"speaker":"USPCA AD","startTime":2494.47,"endTime":2496.12,"body":"and we're just, you know,"},{"speaker":"USPCA AD","startTime":2494.47,"endTime":2496.12,"body":"recreationally talking about"},{"speaker":"USPCA AD","startTime":2496.12,"endTime":2498.16,"body":"food and cooking. She's like,"},{"speaker":"USPCA AD","startTime":2496.12,"endTime":2498.16,"body":"Oh, I went to school with"},{"speaker":"USPCA AD","startTime":2498.16,"endTime":2500.83,"body":"Claudine back in the day. And"},{"speaker":"USPCA AD","startTime":2498.16,"endTime":2500.83,"body":"yeah, I knew her dad, and he"},{"speaker":"USPCA AD","startTime":2500.83,"endTime":2503.56,"body":"would just like make stuff for"},{"speaker":"USPCA AD","startTime":2500.83,"endTime":2503.56,"body":"all these events. And I thought,"},{"speaker":"USPCA AD","startTime":2503.56,"endTime":2504.79,"body":"Man, how cool would that be?"},{"speaker":"Rollie Wesen","startTime":2505.42,"endTime":2507.64,"body":"Yeah, I mean, he"},{"speaker":"Rollie Wesen","startTime":2505.42,"endTime":2507.64,"body":"doesn't cook as much for those"},{"speaker":"Rollie Wesen","startTime":2507.64,"endTime":2511.45,"body":"kinds of things now as he as he"},{"speaker":"Rollie Wesen","startTime":2507.64,"endTime":2511.45,"body":"used to, but, but happy to come"},{"speaker":"Rollie Wesen","startTime":2511.45,"endTime":2514.9,"body":"and do a book signing, happy to"},{"speaker":"Rollie Wesen","startTime":2511.45,"endTime":2514.9,"body":"do a demonstration. One of the"},{"speaker":"Rollie Wesen","startTime":2514.9,"endTime":2517.21,"body":"things that's been really"},{"speaker":"Rollie Wesen","startTime":2514.9,"endTime":2517.21,"body":"heartwarming over the last"},{"speaker":"Rollie Wesen","startTime":2517.21,"endTime":2522.76,"body":"couple of years, is when we"},{"speaker":"Rollie Wesen","startTime":2517.21,"endTime":2522.76,"body":"like, we have this network of"},{"speaker":"Rollie Wesen","startTime":2522.76,"endTime":2525.85,"body":"community kitchens that we"},{"speaker":"Rollie Wesen","startTime":2522.76,"endTime":2525.85,"body":"support. And, you know, we we"},{"speaker":"Rollie Wesen","startTime":2525.85,"endTime":2531.4,"body":"very much want to project and"},{"speaker":"Rollie Wesen","startTime":2525.85,"endTime":2531.4,"body":"show that, you know, Jacque is"},{"speaker":"Rollie Wesen","startTime":2531.4,"endTime":2535.06,"body":"still in it and is still willing"},{"speaker":"Rollie Wesen","startTime":2531.4,"endTime":2535.06,"body":"to teach and is still committed"},{"speaker":"Rollie Wesen","startTime":2535.06,"endTime":2538.48,"body":"to teaching. So we've actually"},{"speaker":"Rollie Wesen","startTime":2535.06,"endTime":2538.48,"body":"taken him into some of our"},{"speaker":"Rollie Wesen","startTime":2538.51,"endTime":2542.29,"body":"community kitchen partners and,"},{"speaker":"Rollie Wesen","startTime":2538.51,"endTime":2542.29,"body":"and organized classes where we,"},{"speaker":"Rollie Wesen","startTime":2542.32,"endTime":2545.02,"body":"where he'll teach shoulder to"},{"speaker":"Rollie Wesen","startTime":2542.32,"endTime":2545.02,"body":"shoulder with the students that"},{"speaker":"Rollie Wesen","startTime":2545.02,"endTime":2548.5,"body":"are in the program. And then we"},{"speaker":"Rollie Wesen","startTime":2545.02,"endTime":2548.5,"body":"get to capture all that content,"},{"speaker":"Rollie Wesen","startTime":2549.22,"endTime":2551.71,"body":"you know, through video"},{"speaker":"Rollie Wesen","startTime":2549.22,"endTime":2551.71,"body":"production, so that we can turn"},{"speaker":"Rollie Wesen","startTime":2551.71,"endTime":2555.37,"body":"it into lessons that we can then"},{"speaker":"Rollie Wesen","startTime":2551.71,"endTime":2555.37,"body":"feed back to the to the"},{"speaker":"Rollie Wesen","startTime":2555.37,"endTime":2559.54,"body":"community kitchen. So last"},{"speaker":"Rollie Wesen","startTime":2555.37,"endTime":2559.54,"body":"December, he did a you did a"},{"speaker":"Rollie Wesen","startTime":2559.54,"endTime":2562.51,"body":"demonstration at Community"},{"speaker":"Rollie Wesen","startTime":2559.54,"endTime":2562.51,"body":"servings, which is just outside"},{"speaker":"Rollie Wesen","startTime":2562.51,"endTime":2567.1,"body":"of Boston. And last August, he"},{"speaker":"Rollie Wesen","startTime":2562.51,"endTime":2567.1,"body":"did a demonstration at hot red"},{"speaker":"Rollie Wesen","startTime":2567.1,"endTime":2570.25,"body":"kitchen, which is in New York."},{"speaker":"Rollie Wesen","startTime":2567.1,"endTime":2570.25,"body":"And he has so much fun when he"},{"speaker":"Rollie Wesen","startTime":2570.25,"endTime":2573.07,"body":"does it. It's really it's really"},{"speaker":"Rollie Wesen","startTime":2570.25,"endTime":2573.07,"body":"great to see him interacting"},{"speaker":"Rollie Wesen","startTime":2573.07,"endTime":2575.47,"body":"with the students, and they're"},{"speaker":"Rollie Wesen","startTime":2573.07,"endTime":2575.47,"body":"so excited to have him there."},{"speaker":"Rollie Wesen","startTime":2575.47,"endTime":2578.68,"body":"And you know, those kinds of"},{"speaker":"Rollie Wesen","startTime":2575.47,"endTime":2578.68,"body":"things. You know, we did a demo"},{"speaker":"Rollie Wesen","startTime":2579.13,"endTime":2581.74,"body":"a few years ago, back at the"},{"speaker":"Rollie Wesen","startTime":2579.13,"endTime":2581.74,"body":"beginning of the foundation, and"},{"speaker":"Rollie Wesen","startTime":2581.74,"endTime":2587.17,"body":"back in 2017 2018, at the New"},{"speaker":"Rollie Wesen","startTime":2581.74,"endTime":2587.17,"body":"England Center for Arts and"},{"speaker":"Rollie Wesen","startTime":2587.17,"endTime":2590.56,"body":"Technology, which is a culinary"},{"speaker":"Rollie Wesen","startTime":2587.17,"endTime":2590.56,"body":"program, also in Boston. And"},{"speaker":"Rollie Wesen","startTime":2590.56,"endTime":2593.17,"body":"they literally said to us, you"},{"speaker":"Rollie Wesen","startTime":2590.56,"endTime":2593.17,"body":"know, after Jack came here, it"},{"speaker":"Rollie Wesen","startTime":2593.17,"endTime":2596.83,"body":"totally changed the fortunes of"},{"speaker":"Rollie Wesen","startTime":2593.17,"endTime":2596.83,"body":"our organization. Suddenly, we"},{"speaker":"Rollie Wesen","startTime":2596.83,"endTime":2599.68,"body":"had more donors that were"},{"speaker":"Rollie Wesen","startTime":2596.83,"endTime":2599.68,"body":"interested in supporting us, we"},{"speaker":"Rollie Wesen","startTime":2599.68,"endTime":2603.19,"body":"became more visible, our"},{"speaker":"Rollie Wesen","startTime":2599.68,"endTime":2603.19,"body":"students were happier, our"},{"speaker":"Rollie Wesen","startTime":2603.22,"endTime":2605.8,"body":"employer partners were more"},{"speaker":"Rollie Wesen","startTime":2603.22,"endTime":2605.8,"body":"interested in the students that"},{"speaker":"Rollie Wesen","startTime":2605.8,"endTime":2610.24,"body":"were here. And so it really"},{"speaker":"Rollie Wesen","startTime":2605.8,"endTime":2610.24,"body":"added so much value and with"},{"speaker":"Rollie Wesen","startTime":2610.24,"endTime":2613.33,"body":"really not all that much effort"},{"speaker":"Rollie Wesen","startTime":2610.24,"endTime":2613.33,"body":"and something that we're really"},{"speaker":"Rollie Wesen","startTime":2613.33,"endTime":2615.58,"body":"proud of that we were able to"},{"speaker":"Rollie Wesen","startTime":2613.33,"endTime":2615.58,"body":"support in that direct way."},{"speaker":"USPCA AD","startTime":2615.94,"endTime":2618.19,"body":"And I think that kind"},{"speaker":"USPCA AD","startTime":2615.94,"endTime":2618.19,"body":"of thing keeps you young, right?"},{"speaker":"USPCA AD","startTime":2618.19,"endTime":2620.95,"body":"You know, like going out and"},{"speaker":"USPCA AD","startTime":2618.19,"endTime":2620.95,"body":"still doing what you love, even"},{"speaker":"USPCA AD","startTime":2620.95,"endTime":2624.61,"body":"if it's infrequently, but you"},{"speaker":"USPCA AD","startTime":2620.95,"endTime":2624.61,"body":"know, just to stay active. It"},{"speaker":"USPCA AD","startTime":2624.61,"endTime":2628.21,"body":"seems like every time I've seen"},{"speaker":"USPCA AD","startTime":2624.61,"endTime":2628.21,"body":"him, whether it be on TV or"},{"speaker":"USPCA AD","startTime":2628.21,"endTime":2631.15,"body":"something, he seems like he's"},{"speaker":"USPCA AD","startTime":2628.21,"endTime":2631.15,"body":"still very much loving this"},{"speaker":"USPCA AD","startTime":2631.15,"endTime":2635.08,"body":"industry. I got to see him talk"},{"speaker":"USPCA AD","startTime":2631.15,"endTime":2635.08,"body":"in DC it was probably 2018 or so"},{"speaker":"USPCA AD","startTime":2635.08,"endTime":2638.35,"body":"Joe Yonan interviewed him at the"},{"speaker":"USPCA AD","startTime":2635.08,"endTime":2638.35,"body":"Smithsonian. And I got to see"},{"speaker":"USPCA AD","startTime":2638.35,"endTime":2641.26,"body":"him sign a book had a picture"},{"speaker":"USPCA AD","startTime":2638.35,"endTime":2641.26,"body":"with him back there. So I feel"},{"speaker":"USPCA AD","startTime":2641.26,"endTime":2643.99,"body":"grateful because it's the only"},{"speaker":"USPCA AD","startTime":2641.26,"endTime":2643.99,"body":"time we had met in person. So I"},{"speaker":"USPCA AD","startTime":2643.99,"endTime":2647.2,"body":"thought that was cool. Looking"},{"speaker":"USPCA AD","startTime":2643.99,"endTime":2647.2,"body":"at culinary education in"},{"speaker":"USPCA AD","startTime":2647.2,"endTime":2651.1,"body":"general, it's it can be"},{"speaker":"USPCA AD","startTime":2647.2,"endTime":2651.1,"body":"expensive. You know, and for"},{"speaker":"USPCA AD","startTime":2651.1,"endTime":2654.04,"body":"someone who maybe doesn't"},{"speaker":"USPCA AD","startTime":2651.1,"endTime":2654.04,"body":"qualify for one of the grant"},{"speaker":"USPCA AD","startTime":2654.04,"endTime":2657.37,"body":"programs, but also maybe doesn't"},{"speaker":"USPCA AD","startTime":2654.04,"endTime":2657.37,"body":"have the money to go to a top"},{"speaker":"USPCA AD","startTime":2657.37,"endTime":2659.44,"body":"tier culinary school. Do you"},{"speaker":"USPCA AD","startTime":2657.37,"endTime":2659.44,"body":"have any advice for people you"},{"speaker":"USPCA AD","startTime":2659.44,"endTime":2662.95,"body":"know, let's say you're a high"},{"speaker":"USPCA AD","startTime":2659.44,"endTime":2662.95,"body":"school, junior senior, you want"},{"speaker":"USPCA AD","startTime":2662.95,"endTime":2666.85,"body":"to go on culinary arts, but you"},{"speaker":"USPCA AD","startTime":2662.95,"endTime":2666.85,"body":"know, maybe don't have 100 or a"},{"speaker":"USPCA AD","startTime":2666.85,"endTime":2670.63,"body":"couple $100,000 to go to"},{"speaker":"USPCA AD","startTime":2666.85,"endTime":2670.63,"body":"culinary school. Any thoughts on"},{"speaker":"USPCA AD","startTime":2670.63,"endTime":2670.99,"body":"that?"},{"speaker":"Rollie Wesen","startTime":2671.44,"endTime":2674.23,"body":"Well, I would say"},{"speaker":"Rollie Wesen","startTime":2671.44,"endTime":2674.23,"body":"first just go and get a job. I"},{"speaker":"Rollie Wesen","startTime":2674.23,"endTime":2678.43,"body":"mean, especially right now, but"},{"speaker":"Rollie Wesen","startTime":2674.23,"endTime":2678.43,"body":"it's always been true. If you"},{"speaker":"Rollie Wesen","startTime":2678.61,"endTime":2681.67,"body":"pick out your favorite"},{"speaker":"Rollie Wesen","startTime":2678.61,"endTime":2681.67,"body":"restaurant in your town and say,"},{"speaker":"Rollie Wesen","startTime":2681.7,"endTime":2685.6,"body":"Hey, can I can I work a couple"},{"speaker":"Rollie Wesen","startTime":2681.7,"endTime":2685.6,"body":"of days a week and and right now"},{"speaker":"Rollie Wesen","startTime":2685.63,"endTime":2690.07,"body":"for sure you'll be able to get a"},{"speaker":"Rollie Wesen","startTime":2685.63,"endTime":2690.07,"body":"job. And even even for students"},{"speaker":"Rollie Wesen","startTime":2690.07,"endTime":2694.27,"body":"who say I'm going to go to"},{"speaker":"Rollie Wesen","startTime":2690.07,"endTime":2694.27,"body":"culinary school I always ask"},{"speaker":"Rollie Wesen","startTime":2694.27,"endTime":2697.12,"body":"them like have you actually"},{"speaker":"Rollie Wesen","startTime":2694.27,"endTime":2697.12,"body":"worked in a restaurant because"},{"speaker":"Rollie Wesen","startTime":2697.84,"endTime":2700.36,"body":"the environment or the"},{"speaker":"Rollie Wesen","startTime":2697.84,"endTime":2700.36,"body":"restaurant environment is Very,"},{"speaker":"Rollie Wesen","startTime":2700.36,"endTime":2705.16,"body":"very specific, you know, it's"},{"speaker":"Rollie Wesen","startTime":2700.36,"endTime":2705.16,"body":"hard, it's hot, it's fast,"},{"speaker":"Rollie Wesen","startTime":2705.16,"endTime":2709.06,"body":"there's things that can burn you"},{"speaker":"Rollie Wesen","startTime":2705.16,"endTime":2709.06,"body":"things that can cut you. It's"},{"speaker":"Rollie Wesen","startTime":2709.09,"endTime":2712.72,"body":"highly stressful. And it's"},{"speaker":"Rollie Wesen","startTime":2709.09,"endTime":2712.72,"body":"really not an environment for"},{"speaker":"Rollie Wesen","startTime":2712.72,"endTime":2715.33,"body":"everyone. I mean, some, some"},{"speaker":"Rollie Wesen","startTime":2712.72,"endTime":2715.33,"body":"people really thrive on that,"},{"speaker":"Rollie Wesen","startTime":2715.33,"endTime":2720.25,"body":"and some people do not. And so I"},{"speaker":"Rollie Wesen","startTime":2715.33,"endTime":2720.25,"body":"always recommend, you know,"},{"speaker":"Rollie Wesen","startTime":2720.25,"endTime":2723.55,"body":"before somebody signs up for,"},{"speaker":"Rollie Wesen","startTime":2720.25,"endTime":2723.55,"body":"you know, expensive culinary"},{"speaker":"Rollie Wesen","startTime":2723.55,"endTime":2726.79,"body":"education that they go and"},{"speaker":"Rollie Wesen","startTime":2723.55,"endTime":2726.79,"body":"actually try it out and see what"},{"speaker":"Rollie Wesen","startTime":2726.79,"endTime":2730.6,"body":"it feels like to work in a"},{"speaker":"Rollie Wesen","startTime":2726.79,"endTime":2730.6,"body":"restaurant. On the other hand, I"},{"speaker":"Rollie Wesen","startTime":2730.6,"endTime":2733.21,"body":"would say, one of the things"},{"speaker":"Rollie Wesen","startTime":2730.6,"endTime":2733.21,"body":"that's really terrific about"},{"speaker":"Rollie Wesen","startTime":2733.21,"endTime":2737.26,"body":"Johnson and Wales right now,"},{"speaker":"Rollie Wesen","startTime":2733.21,"endTime":2737.26,"body":"especially, is that we've really"},{"speaker":"Rollie Wesen","startTime":2737.26,"endTime":2742.21,"body":"broadened our understanding of"},{"speaker":"Rollie Wesen","startTime":2737.26,"endTime":2742.21,"body":"what culinary education is. So"},{"speaker":"Rollie Wesen","startTime":2742.24,"endTime":2746.14,"body":"of course, we still teach"},{"speaker":"Rollie Wesen","startTime":2742.24,"endTime":2746.14,"body":"technical competency, we teach"},{"speaker":"Rollie Wesen","startTime":2746.14,"endTime":2749.02,"body":"people how to cook, you don't"},{"speaker":"Rollie Wesen","startTime":2746.14,"endTime":2749.02,"body":"spend four years at Johnson"},{"speaker":"Rollie Wesen","startTime":2749.02,"endTime":2751.57,"body":"Wales, and not know how to cook"},{"speaker":"Rollie Wesen","startTime":2749.02,"endTime":2751.57,"body":"when you get done, you"},{"speaker":"Rollie Wesen","startTime":2751.57,"endTime":2756.22,"body":"absolutely do. But in addition,"},{"speaker":"Rollie Wesen","startTime":2751.57,"endTime":2756.22,"body":"and I'm very excited about this"},{"speaker":"Rollie Wesen","startTime":2756.28,"endTime":2759.31,"body":"relatively new program that we"},{"speaker":"Rollie Wesen","startTime":2756.28,"endTime":2759.31,"body":"have, we have a Bachelor of"},{"speaker":"Rollie Wesen","startTime":2759.31,"endTime":2763.75,"body":"Science in sustainable food"},{"speaker":"Rollie Wesen","startTime":2759.31,"endTime":2763.75,"body":"systems. And that degree program"},{"speaker":"Rollie Wesen","startTime":2763.81,"endTime":2767.71,"body":"gives us the opportunity to"},{"speaker":"Rollie Wesen","startTime":2763.81,"endTime":2767.71,"body":"introduce students to many"},{"speaker":"Rollie Wesen","startTime":2767.71,"endTime":2770.47,"body":"challenges that we have in the"},{"speaker":"Rollie Wesen","startTime":2767.71,"endTime":2770.47,"body":"food system, whether that's"},{"speaker":"Rollie Wesen","startTime":2770.68,"endTime":2774.13,"body":"environmental sustainability, or"},{"speaker":"Rollie Wesen","startTime":2770.68,"endTime":2774.13,"body":"childhood nutrition, or food"},{"speaker":"Rollie Wesen","startTime":2774.13,"endTime":2780.04,"body":"insecurity, or, you know, not"},{"speaker":"Rollie Wesen","startTime":2774.13,"endTime":2780.04,"body":"teaching culinary skills in"},{"speaker":"Rollie Wesen","startTime":2780.04,"endTime":2786.07,"body":"school, or community gardens,"},{"speaker":"Rollie Wesen","startTime":2780.04,"endTime":2786.07,"body":"and all of these different areas"},{"speaker":"Rollie Wesen","startTime":2786.07,"endTime":2790.33,"body":"in which the food system is"},{"speaker":"Rollie Wesen","startTime":2786.07,"endTime":2790.33,"body":"lacking, or it's or it's not"},{"speaker":"Rollie Wesen","startTime":2790.48,"endTime":2794.02,"body":"actually clear, you know, most"},{"speaker":"Rollie Wesen","startTime":2790.48,"endTime":2794.02,"body":"people, it's easy for them to"},{"speaker":"Rollie Wesen","startTime":2794.02,"endTime":2798.85,"body":"understand. The idea of like,"},{"speaker":"Rollie Wesen","startTime":2794.02,"endTime":2798.85,"body":"farmer grows, food, food gets"},{"speaker":"Rollie Wesen","startTime":2798.85,"endTime":2802.69,"body":"harvested, food goes to a"},{"speaker":"Rollie Wesen","startTime":2798.85,"endTime":2802.69,"body":"processing plant gets packaged,"},{"speaker":"Rollie Wesen","startTime":2802.99,"endTime":2806.47,"body":"or goes to the grocery store,"},{"speaker":"Rollie Wesen","startTime":2802.99,"endTime":2806.47,"body":"Chef buys it, it gets cooked,"},{"speaker":"Rollie Wesen","startTime":2806.5,"endTime":2809.38,"body":"and you eat it, right that that"},{"speaker":"Rollie Wesen","startTime":2806.5,"endTime":2809.38,"body":"linear approach to the food"},{"speaker":"Rollie Wesen","startTime":2809.38,"endTime":2812.35,"body":"system, pretty easy to"},{"speaker":"Rollie Wesen","startTime":2809.38,"endTime":2812.35,"body":"understand. But the fact of the"},{"speaker":"Rollie Wesen","startTime":2812.35,"endTime":2814.96,"body":"matter is, is that there's all"},{"speaker":"Rollie Wesen","startTime":2812.35,"endTime":2814.96,"body":"of these other organizations,"},{"speaker":"Rollie Wesen","startTime":2814.96,"endTime":2817.6,"body":"there's all of these other"},{"speaker":"Rollie Wesen","startTime":2814.96,"endTime":2817.6,"body":"forces, whether you know, from"},{"speaker":"Rollie Wesen","startTime":2817.6,"endTime":2822.22,"body":"the USDA, to the farm bill, to"},{"speaker":"Rollie Wesen","startTime":2817.6,"endTime":2822.22,"body":"your local food bank, to your"},{"speaker":"Rollie Wesen","startTime":2822.25,"endTime":2825.31,"body":"your local church, all of these"},{"speaker":"Rollie Wesen","startTime":2822.25,"endTime":2825.31,"body":"different organizations that are"},{"speaker":"Rollie Wesen","startTime":2825.31,"endTime":2829.69,"body":"also involved in the food system"},{"speaker":"Rollie Wesen","startTime":2825.31,"endTime":2829.69,"body":"in one way or another. And so"},{"speaker":"Rollie Wesen","startTime":2829.72,"endTime":2833.38,"body":"what we're doing in a lot of the"},{"speaker":"Rollie Wesen","startTime":2829.72,"endTime":2833.38,"body":"courses, and in particular, I"},{"speaker":"Rollie Wesen","startTime":2833.38,"endTime":2837.07,"body":"teach a couple of courses, one"},{"speaker":"Rollie Wesen","startTime":2833.38,"endTime":2837.07,"body":"called cultivating local food"},{"speaker":"Rollie Wesen","startTime":2837.07,"endTime":2839.92,"body":"systems, and another called"},{"speaker":"Rollie Wesen","startTime":2837.07,"endTime":2839.92,"body":"shaping the future of food,"},{"speaker":"Rollie Wesen","startTime":2840.28,"endTime":2844.12,"body":"where we introduce students to"},{"speaker":"Rollie Wesen","startTime":2840.28,"endTime":2844.12,"body":"all of these problems that we"},{"speaker":"Rollie Wesen","startTime":2844.12,"endTime":2846.97,"body":"have, whether that's"},{"speaker":"Rollie Wesen","startTime":2844.12,"endTime":2846.97,"body":"environmental sustainability, or"},{"speaker":"Rollie Wesen","startTime":2846.97,"endTime":2850.75,"body":"food insecurity, and then get"},{"speaker":"Rollie Wesen","startTime":2846.97,"endTime":2850.75,"body":"them to think about what the"},{"speaker":"Rollie Wesen","startTime":2850.75,"endTime":2854.41,"body":"causes of those problems are,"},{"speaker":"Rollie Wesen","startTime":2850.75,"endTime":2854.41,"body":"and to think about what the laws"},{"speaker":"Rollie Wesen","startTime":2854.41,"endTime":2857.8,"body":"and the food policy is that's in"},{"speaker":"Rollie Wesen","startTime":2854.41,"endTime":2857.8,"body":"place that affects these"},{"speaker":"Rollie Wesen","startTime":2857.8,"endTime":2860.74,"body":"problems. And then we actually"},{"speaker":"Rollie Wesen","startTime":2857.8,"endTime":2860.74,"body":"asked them to go out and"},{"speaker":"Rollie Wesen","startTime":2860.74,"endTime":2864.37,"body":"volunteer with an organization"},{"speaker":"Rollie Wesen","startTime":2860.74,"endTime":2864.37,"body":"that's trying to solve the"},{"speaker":"Rollie Wesen","startTime":2864.37,"endTime":2867.34,"body":"problem that they're most"},{"speaker":"Rollie Wesen","startTime":2864.37,"endTime":2867.34,"body":"interested in. And once they go"},{"speaker":"Rollie Wesen","startTime":2867.34,"endTime":2871.87,"body":"out there, and they spend 20"},{"speaker":"Rollie Wesen","startTime":2867.34,"endTime":2871.87,"body":"hours at a food, food hub, like"},{"speaker":"Rollie Wesen","startTime":2871.87,"endTime":2875.41,"body":"farm fresh Rhode Island, or a"},{"speaker":"Rollie Wesen","startTime":2871.87,"endTime":2875.41,"body":"food bank, like the Rhode Island"},{"speaker":"Rollie Wesen","startTime":2875.41,"endTime":2878.59,"body":"Community Food Bank, they come"},{"speaker":"Rollie Wesen","startTime":2875.41,"endTime":2878.59,"body":"back and they say, Oh, my God, I"},{"speaker":"Rollie Wesen","startTime":2878.59,"endTime":2883.03,"body":"had no idea. First of all the"},{"speaker":"Rollie Wesen","startTime":2878.59,"endTime":2883.03,"body":"great work that's being done to"},{"speaker":"Rollie Wesen","startTime":2883.03,"endTime":2886.45,"body":"solve this problem, and all of"},{"speaker":"Rollie Wesen","startTime":2883.03,"endTime":2886.45,"body":"these amazing people that are"},{"speaker":"Rollie Wesen","startTime":2886.45,"endTime":2889.51,"body":"working so hard, that are"},{"speaker":"Rollie Wesen","startTime":2886.45,"endTime":2889.51,"body":"getting up every day and going"},{"speaker":"Rollie Wesen","startTime":2889.51,"endTime":2892.39,"body":"and committing to making other"},{"speaker":"Rollie Wesen","startTime":2889.51,"endTime":2892.39,"body":"people's lives better through"},{"speaker":"Rollie Wesen","startTime":2892.39,"endTime":2896.23,"body":"food, or how complex these"},{"speaker":"Rollie Wesen","startTime":2892.39,"endTime":2896.23,"body":"problems are, and how complex"},{"speaker":"Rollie Wesen","startTime":2896.23,"endTime":2899.38,"body":"the system is. So we're really"},{"speaker":"Rollie Wesen","startTime":2896.23,"endTime":2899.38,"body":"like starting to graduate"},{"speaker":"Rollie Wesen","startTime":2899.38,"endTime":2902.65,"body":"students that have a much"},{"speaker":"Rollie Wesen","startTime":2899.38,"endTime":2902.65,"body":"broader understanding of the"},{"speaker":"Rollie Wesen","startTime":2902.65,"endTime":2906.13,"body":"food system than just, I'm a"},{"speaker":"Rollie Wesen","startTime":2902.65,"endTime":2906.13,"body":"chef. I'm going to order food"},{"speaker":"Rollie Wesen","startTime":2906.13,"endTime":2908.44,"body":"from this purveyor, and then I'm"},{"speaker":"Rollie Wesen","startTime":2906.13,"endTime":2908.44,"body":"going to cook it and then I'm"},{"speaker":"Rollie Wesen","startTime":2908.44,"endTime":2912.07,"body":"going to serve it like, Okay,"},{"speaker":"Rollie Wesen","startTime":2908.44,"endTime":2912.07,"body":"that's great. And I love to cook"},{"speaker":"Rollie Wesen","startTime":2912.07,"endTime":2916.6,"body":"too. And if that's what you want"},{"speaker":"Rollie Wesen","startTime":2912.07,"endTime":2916.6,"body":"to do, you go for it, you I want"},{"speaker":"Rollie Wesen","startTime":2916.6,"endTime":2919.78,"body":"to come to your restaurant, I"},{"speaker":"Rollie Wesen","startTime":2916.6,"endTime":2919.78,"body":"think it'd be awesome. But we"},{"speaker":"Rollie Wesen","startTime":2919.78,"endTime":2922.84,"body":"also find all these students now"},{"speaker":"Rollie Wesen","startTime":2919.78,"endTime":2922.84,"body":"that not only do they want to"},{"speaker":"Rollie Wesen","startTime":2922.84,"endTime":2924.91,"body":"cook great food, but they want"},{"speaker":"Rollie Wesen","startTime":2922.84,"endTime":2924.91,"body":"to make a difference. They want"},{"speaker":"Rollie Wesen","startTime":2924.91,"endTime":2927.25,"body":"to make a difference in their"},{"speaker":"Rollie Wesen","startTime":2924.91,"endTime":2927.25,"body":"community. And so we're showing"},{"speaker":"Rollie Wesen","startTime":2927.25,"endTime":2929.95,"body":"them pathways and opportunities"},{"speaker":"Rollie Wesen","startTime":2927.25,"endTime":2929.95,"body":"to do that."},{"speaker":"USPCA AD","startTime":2930.22,"endTime":2932.59,"body":"And it gives you a"},{"speaker":"USPCA AD","startTime":2930.22,"endTime":2932.59,"body":"much more well rounded"},{"speaker":"USPCA AD","startTime":2932.59,"endTime":2936.01,"body":"background that I think is"},{"speaker":"USPCA AD","startTime":2932.59,"endTime":2936.01,"body":"important in, you know, whatever"},{"speaker":"USPCA AD","startTime":2936.01,"endTime":2940.18,"body":"industry you're going into, I"},{"speaker":"USPCA AD","startTime":2936.01,"endTime":2940.18,"body":"had Chef Ross Zito on the show,"},{"speaker":"USPCA AD","startTime":2940.45,"endTime":2943.03,"body":"this past year, he was always"},{"speaker":"USPCA AD","startTime":2940.45,"endTime":2943.03,"body":"one of my favorite instructors."},{"speaker":"USPCA AD","startTime":2943.03,"endTime":2946.42,"body":"He was actually my culinary"},{"speaker":"USPCA AD","startTime":2943.03,"endTime":2946.42,"body":"advisor for my senior when I had"},{"speaker":"USPCA AD","startTime":2946.42,"endTime":2950.14,"body":"to do my internship. So I wanted"},{"speaker":"USPCA AD","startTime":2946.42,"endTime":2950.14,"body":"to have him on, you know, he"},{"speaker":"USPCA AD","startTime":2950.17,"endTime":2953.11,"body":"posts on his Instagram a lot"},{"speaker":"USPCA AD","startTime":2950.17,"endTime":2953.11,"body":"about his garden, and he talks a"},{"speaker":"USPCA AD","startTime":2953.11,"endTime":2955.75,"body":"lot lovingly about the garden"},{"speaker":"USPCA AD","startTime":2953.11,"endTime":2955.75,"body":"and taking the students out"},{"speaker":"USPCA AD","startTime":2955.75,"endTime":2958.27,"body":"there, which is, you know, so"},{"speaker":"USPCA AD","startTime":2955.75,"endTime":2958.27,"body":"different than my experience"},{"speaker":"USPCA AD","startTime":2958.27,"endTime":2961.42,"body":"that I had 20 years ago, I"},{"speaker":"USPCA AD","startTime":2958.27,"endTime":2961.42,"body":"graduated 98. And to say, you"},{"speaker":"USPCA AD","startTime":2961.42,"endTime":2963.97,"body":"know, we didn't have the giant I"},{"speaker":"USPCA AD","startTime":2961.42,"endTime":2963.97,"body":"call it like the spaceship, you"},{"speaker":"USPCA AD","startTime":2963.97,"endTime":2966.49,"body":"know, because you come down the"},{"speaker":"USPCA AD","startTime":2963.97,"endTime":2966.49,"body":"hill now. And you see this giant"},{"speaker":"USPCA AD","startTime":2966.49,"endTime":2968.89,"body":"building lit up and that wasn't"},{"speaker":"USPCA AD","startTime":2966.49,"endTime":2968.89,"body":"even there when I moved out to"},{"speaker":"USPCA AD","startTime":2968.89,"endTime":2973.27,"body":"Rhode Island. And 2002 there"},{"speaker":"USPCA AD","startTime":2968.89,"endTime":2973.27,"body":"but, you know, I even remember"},{"speaker":"USPCA AD","startTime":2973.27,"endTime":2975.97,"body":"when I was in school, so many of"},{"speaker":"USPCA AD","startTime":2973.27,"endTime":2975.97,"body":"the kids at the time went to"},{"speaker":"USPCA AD","startTime":2975.97,"endTime":2978.97,"body":"school just to be a chef. And we"},{"speaker":"USPCA AD","startTime":2975.97,"endTime":2978.97,"body":"have related courses like"},{"speaker":"USPCA AD","startTime":2979.09,"endTime":2981.85,"body":"leadership and business ethics."},{"speaker":"USPCA AD","startTime":2979.09,"endTime":2981.85,"body":"And I remember kids like"},{"speaker":"USPCA AD","startTime":2981.85,"endTime":2984.46,"body":"complaining about like, I didn't"},{"speaker":"USPCA AD","startTime":2981.85,"endTime":2984.46,"body":"come to culinary school to"},{"speaker":"USPCA AD","startTime":2984.46,"endTime":2988.12,"body":"learn, you know, philosophy and"},{"speaker":"USPCA AD","startTime":2984.46,"endTime":2988.12,"body":"leadership and stuff. But it's"},{"speaker":"USPCA AD","startTime":2988.12,"endTime":2991.12,"body":"so important, especially if"},{"speaker":"USPCA AD","startTime":2988.12,"endTime":2991.12,"body":"you're looking to move up. You"},{"speaker":"USPCA AD","startTime":2991.12,"endTime":2993.22,"body":"know, my assumption is, if"},{"speaker":"USPCA AD","startTime":2991.12,"endTime":2993.22,"body":"you're going to a four year"},{"speaker":"USPCA AD","startTime":2993.22,"endTime":2995.83,"body":"bachelor's program, you're"},{"speaker":"USPCA AD","startTime":2993.22,"endTime":2995.83,"body":"probably looking to move into an"},{"speaker":"USPCA AD","startTime":2995.83,"endTime":2999.37,"body":"executive chef type level. You"},{"speaker":"USPCA AD","startTime":2995.83,"endTime":2999.37,"body":"absolutely need to know things"},{"speaker":"USPCA AD","startTime":2999.37,"endTime":3004.11,"body":"like this Isn't his ethics and"},{"speaker":"USPCA AD","startTime":2999.37,"endTime":3004.11,"body":"leadership but at the time, so"},{"speaker":"USPCA AD","startTime":3004.11,"endTime":3007.35,"body":"many people griped about that."},{"speaker":"USPCA AD","startTime":3004.11,"endTime":3007.35,"body":"But now seeing like, the wide"},{"speaker":"USPCA AD","startTime":3007.35,"endTime":3011.58,"body":"variety of topics at the school,"},{"speaker":"USPCA AD","startTime":3007.35,"endTime":3011.58,"body":"I think is really interesting. I"},{"speaker":"USPCA AD","startTime":3011.58,"endTime":3016.35,"body":"still don't know that if I today"},{"speaker":"USPCA AD","startTime":3011.58,"endTime":3016.35,"body":"was 18, if I could see spending"},{"speaker":"USPCA AD","startTime":3016.35,"endTime":3018.81,"body":"that much money on a culinary"},{"speaker":"USPCA AD","startTime":3016.35,"endTime":3018.81,"body":"degree, because that's something"},{"speaker":"USPCA AD","startTime":3018.81,"endTime":3021.12,"body":"people still ask. It's like, if"},{"speaker":"USPCA AD","startTime":3018.81,"endTime":3021.12,"body":"you had to go back and do it all"},{"speaker":"USPCA AD","startTime":3021.12,"endTime":3023.46,"body":"over again, what do you it's"},{"speaker":"USPCA AD","startTime":3021.12,"endTime":3023.46,"body":"like, I don't know what my path"},{"speaker":"USPCA AD","startTime":3023.46,"endTime":3026.73,"body":"would be. It's, it's a lot. And"},{"speaker":"USPCA AD","startTime":3023.46,"endTime":3026.73,"body":"I tell people like it's, you"},{"speaker":"USPCA AD","startTime":3026.73,"endTime":3029.07,"body":"know, if you don't have the"},{"speaker":"USPCA AD","startTime":3026.73,"endTime":3029.07,"body":"money, and you're going to be"},{"speaker":"USPCA AD","startTime":3029.07,"endTime":3031.29,"body":"paying it off for a decade, like"},{"speaker":"USPCA AD","startTime":3029.07,"endTime":3031.29,"body":"you really have to think about"},{"speaker":"USPCA AD","startTime":3031.29,"endTime":3031.62,"body":"that."},{"speaker":"Rollie Wesen","startTime":3032.19,"endTime":3035.7,"body":"Yeah, for sure. I"},{"speaker":"Rollie Wesen","startTime":3032.19,"endTime":3035.7,"body":"mean, Zito is great. He's, he's"},{"speaker":"Rollie Wesen","startTime":3035.7,"endTime":3038.67,"body":"a good friend of mine. And he's"},{"speaker":"Rollie Wesen","startTime":3035.7,"endTime":3038.67,"body":"also heavily involved in this"},{"speaker":"Rollie Wesen","startTime":3038.67,"endTime":3041.46,"body":"sustainable food systems degree,"},{"speaker":"Rollie Wesen","startTime":3038.67,"endTime":3041.46,"body":"as I'm sure you guys got to, and"},{"speaker":"Rollie Wesen","startTime":3041.46,"endTime":3044.79,"body":"you're in the podcast. But yeah,"},{"speaker":"Rollie Wesen","startTime":3041.46,"endTime":3044.79,"body":"I mean, I think it's a hard"},{"speaker":"Rollie Wesen","startTime":3044.79,"endTime":3050.58,"body":"question. You know, particularly"},{"speaker":"Rollie Wesen","startTime":3044.79,"endTime":3050.58,"body":"if you're, if you don't have a"},{"speaker":"Rollie Wesen","startTime":3050.58,"endTime":3053.28,"body":"lot of money there, there are"},{"speaker":"Rollie Wesen","startTime":3050.58,"endTime":3053.28,"body":"lots of different ways you can"},{"speaker":"Rollie Wesen","startTime":3053.28,"endTime":3056.52,"body":"go first, you can, you can just"},{"speaker":"Rollie Wesen","startTime":3053.28,"endTime":3056.52,"body":"not go to culinary school at"},{"speaker":"Rollie Wesen","startTime":3056.52,"endTime":3059.19,"body":"all. And, and as long as you put"},{"speaker":"Rollie Wesen","startTime":3056.52,"endTime":3059.19,"body":"yourself in the right"},{"speaker":"Rollie Wesen","startTime":3059.19,"endTime":3063.33,"body":"environment, you are likely to"},{"speaker":"Rollie Wesen","startTime":3059.19,"endTime":3063.33,"body":"be able to find a mentor who"},{"speaker":"Rollie Wesen","startTime":3063.33,"endTime":3066.51,"body":"will teach you and take you"},{"speaker":"Rollie Wesen","startTime":3063.33,"endTime":3066.51,"body":"under their wing, and help you"},{"speaker":"Rollie Wesen","startTime":3066.51,"endTime":3069.96,"body":"learn what you need to learn and"},{"speaker":"Rollie Wesen","startTime":3066.51,"endTime":3069.96,"body":"nurture your skill set. And a"},{"speaker":"Rollie Wesen","startTime":3069.96,"endTime":3074.76,"body":"good mentor will be happy when"},{"speaker":"Rollie Wesen","startTime":3069.96,"endTime":3074.76,"body":"you exceed the when your skills"},{"speaker":"Rollie Wesen","startTime":3074.76,"endTime":3078.12,"body":"exceed the demands of that"},{"speaker":"Rollie Wesen","startTime":3074.76,"endTime":3078.12,"body":"place, and will and will be glad"},{"speaker":"Rollie Wesen","startTime":3078.12,"endTime":3082.86,"body":"to send you along somewhere"},{"speaker":"Rollie Wesen","startTime":3078.12,"endTime":3082.86,"body":"else. So that's definitely a"},{"speaker":"Rollie Wesen","startTime":3082.86,"endTime":3085.41,"body":"route. And then there's also you"},{"speaker":"Rollie Wesen","startTime":3082.86,"endTime":3085.41,"body":"know, community college where"},{"speaker":"Rollie Wesen","startTime":3085.44,"endTime":3089.82,"body":"it's hard to kind of stomach the"},{"speaker":"Rollie Wesen","startTime":3085.44,"endTime":3089.82,"body":"$20,000 that you have to spend"},{"speaker":"Rollie Wesen","startTime":3089.82,"endTime":3093.42,"body":"to go to Johnson and Wales when"},{"speaker":"Rollie Wesen","startTime":3089.82,"endTime":3093.42,"body":"you could spend $2,000 to go to"},{"speaker":"Rollie Wesen","startTime":3093.45,"endTime":3097.23,"body":"a community college. On the"},{"speaker":"Rollie Wesen","startTime":3093.45,"endTime":3097.23,"body":"other hand, the thing that you"},{"speaker":"Rollie Wesen","startTime":3097.23,"endTime":3100.95,"body":"get from Johnson Wales"},{"speaker":"Rollie Wesen","startTime":3097.23,"endTime":3100.95,"body":"experience is this full sort of"},{"speaker":"Rollie Wesen","startTime":3100.95,"endTime":3104.64,"body":"like university life experience,"},{"speaker":"Rollie Wesen","startTime":3100.95,"endTime":3104.64,"body":"it's a residential university,"},{"speaker":"Rollie Wesen","startTime":3104.64,"endTime":3108.72,"body":"you get to meet a lots of other"},{"speaker":"Rollie Wesen","startTime":3104.64,"endTime":3108.72,"body":"people that spend time with them"},{"speaker":"Rollie Wesen","startTime":3108.72,"endTime":3113.04,"body":"that have similar interest as"},{"speaker":"Rollie Wesen","startTime":3108.72,"endTime":3113.04,"body":"you do. It's, it's in a great"},{"speaker":"Rollie Wesen","startTime":3113.04,"endTime":3117.48,"body":"environment, I think that the"},{"speaker":"Rollie Wesen","startTime":3113.04,"endTime":3117.48,"body":"faculty are outstanding. So, you"},{"speaker":"Rollie Wesen","startTime":3117.48,"endTime":3121.41,"body":"know, again, it really depends"},{"speaker":"Rollie Wesen","startTime":3117.48,"endTime":3121.41,"body":"on your own personal financial"},{"speaker":"Rollie Wesen","startTime":3121.41,"endTime":3124.89,"body":"situation. And, and the fact of"},{"speaker":"Rollie Wesen","startTime":3121.41,"endTime":3124.89,"body":"the matter is, is that 90% of"},{"speaker":"Rollie Wesen","startTime":3124.89,"endTime":3127.35,"body":"the students that go to Johnson"},{"speaker":"Rollie Wesen","startTime":3124.89,"endTime":3127.35,"body":"and Wales gets some sort of"},{"speaker":"Rollie Wesen","startTime":3127.35,"endTime":3131.64,"body":"tuition remission, some sort of"},{"speaker":"Rollie Wesen","startTime":3127.35,"endTime":3131.64,"body":"discount from the published"},{"speaker":"Rollie Wesen","startTime":3131.64,"endTime":3136.5,"body":"price. So, you know, again, I"},{"speaker":"Rollie Wesen","startTime":3131.64,"endTime":3136.5,"body":"agree with you, if, if you can't"},{"speaker":"Rollie Wesen","startTime":3136.5,"endTime":3139.02,"body":"afford it, you should, there's"},{"speaker":"Rollie Wesen","startTime":3136.5,"endTime":3139.02,"body":"plenty of other ways to get"},{"speaker":"Rollie Wesen","startTime":3139.02,"endTime":3143.43,"body":"there. But I think it's also a"},{"speaker":"Rollie Wesen","startTime":3139.02,"endTime":3143.43,"body":"great experience. And it's also"},{"speaker":"Rollie Wesen","startTime":3143.43,"endTime":3147.75,"body":"it's really amazing to me, where"},{"speaker":"Rollie Wesen","startTime":3143.43,"endTime":3147.75,"body":"I teach at all levels, sometimes"},{"speaker":"Rollie Wesen","startTime":3147.75,"endTime":3153.06,"body":"I teach freshmen, I often teach"},{"speaker":"Rollie Wesen","startTime":3147.75,"endTime":3153.06,"body":"juniors and seniors. And so but"},{"speaker":"Rollie Wesen","startTime":3153.06,"endTime":3156.3,"body":"it's always amazing to me to see"},{"speaker":"Rollie Wesen","startTime":3153.06,"endTime":3156.3,"body":"the progression of students and"},{"speaker":"Rollie Wesen","startTime":3156.3,"endTime":3159.78,"body":"how much they changed from you"},{"speaker":"Rollie Wesen","startTime":3156.3,"endTime":3159.78,"body":"know, that first freshman fall"},{"speaker":"Rollie Wesen","startTime":3159.78,"endTime":3162.3,"body":"year where they're, like, scared"},{"speaker":"Rollie Wesen","startTime":3159.78,"endTime":3162.3,"body":"of everybody and they've never"},{"speaker":"Rollie Wesen","startTime":3162.3,"endTime":3164.55,"body":"held a knife before and you're"},{"speaker":"Rollie Wesen","startTime":3162.3,"endTime":3164.55,"body":"worried that they're gonna cut"},{"speaker":"Rollie Wesen","startTime":3164.55,"endTime":3167.91,"body":"themselves and and then you get"},{"speaker":"Rollie Wesen","startTime":3164.55,"endTime":3167.91,"body":"all the way to like the senior"},{"speaker":"Rollie Wesen","startTime":3167.91,"endTime":3170.82,"body":"level. And they're, you know, in"},{"speaker":"Rollie Wesen","startTime":3167.91,"endTime":3170.82,"body":"my conscious cuisine class in"},{"speaker":"Rollie Wesen","startTime":3170.82,"endTime":3173.4,"body":"the sustainable food systems"},{"speaker":"Rollie Wesen","startTime":3170.82,"endTime":3173.4,"body":"degree. And they're breaking"},{"speaker":"Rollie Wesen","startTime":3173.4,"endTime":3176.97,"body":"down a whole pig and they're"},{"speaker":"Rollie Wesen","startTime":3173.4,"endTime":3176.97,"body":"making like a really awesome"},{"speaker":"Rollie Wesen","startTime":3176.97,"endTime":3180.21,"body":"plate that has that has pork"},{"speaker":"Rollie Wesen","startTime":3176.97,"endTime":3180.21,"body":"four different ways on it,"},{"speaker":"Rollie Wesen","startTime":3180.24,"endTime":3184.92,"body":"complete with like, foams, and"},{"speaker":"Rollie Wesen","startTime":3180.24,"endTime":3184.92,"body":"gels and smoked homemade smoked"},{"speaker":"Rollie Wesen","startTime":3184.92,"endTime":3188.55,"body":"bacon. And, you know, the"},{"speaker":"Rollie Wesen","startTime":3184.92,"endTime":3188.55,"body":"progression from like that"},{"speaker":"Rollie Wesen","startTime":3188.55,"endTime":3191.22,"body":"scared little kid three years"},{"speaker":"Rollie Wesen","startTime":3188.55,"endTime":3191.22,"body":"ago to what you're capable of"},{"speaker":"Rollie Wesen","startTime":3191.22,"endTime":3195.0,"body":"doing. Now, when I can say you"},{"speaker":"Rollie Wesen","startTime":3191.22,"endTime":3195.0,"body":"are, have all the skills you"},{"speaker":"Rollie Wesen","startTime":3195.0,"endTime":3198.33,"body":"need to be successful in the"},{"speaker":"Rollie Wesen","startTime":3195.0,"endTime":3198.33,"body":"restaurant industry is just"},{"speaker":"Rollie Wesen","startTime":3198.36,"endTime":3200.7,"body":"magical, you know, and it's"},{"speaker":"Rollie Wesen","startTime":3198.36,"endTime":3200.7,"body":"great to see."},{"speaker":"USPCA AD","startTime":3200.939,"endTime":3203.249,"body":"And you have so many"},{"speaker":"USPCA AD","startTime":3200.939,"endTime":3203.249,"body":"cool experiences. Like one of"},{"speaker":"USPCA AD","startTime":3203.249,"endTime":3206.339,"body":"the things I remember, I'll"},{"speaker":"USPCA AD","startTime":3203.249,"endTime":3206.339,"body":"always remember is, I was there"},{"speaker":"USPCA AD","startTime":3206.339,"endTime":3208.769,"body":"when they were making the movie"},{"speaker":"USPCA AD","startTime":3206.339,"endTime":3208.769,"body":"Arma stod. And we were like, I"},{"speaker":"USPCA AD","startTime":3208.769,"endTime":3211.769,"body":"was in advanced buffet catering"},{"speaker":"USPCA AD","startTime":3208.769,"endTime":3211.769,"body":"with Chef Terra Nova. And"},{"speaker":"USPCA AD","startTime":3211.769,"endTime":3214.739,"body":"they're like, we worked on that"},{"speaker":"USPCA AD","startTime":3211.769,"endTime":3214.739,"body":"like stuff that was in a movie"},{"speaker":"USPCA AD","startTime":3214.769,"endTime":3217.529,"body":"that was nominated for Oscars,"},{"speaker":"USPCA AD","startTime":3214.769,"endTime":3217.529,"body":"right? Like they came into our"},{"speaker":"USPCA AD","startTime":3217.529,"endTime":3220.679,"body":"class and we're making these"},{"speaker":"USPCA AD","startTime":3217.529,"endTime":3220.679,"body":"like styrofoam things coated and"},{"speaker":"USPCA AD","startTime":3220.679,"endTime":3223.109,"body":"shofar with like crayfish coming"},{"speaker":"USPCA AD","startTime":3220.679,"endTime":3223.109,"body":"out with like, all these"},{"speaker":"USPCA AD","startTime":3223.109,"endTime":3225.779,"body":"spotlight things I would never"},{"speaker":"USPCA AD","startTime":3223.109,"endTime":3225.779,"body":"get to do you know, we went to"},{"speaker":"USPCA AD","startTime":3225.779,"endTime":3228.719,"body":"the street like Chris Rock was"},{"speaker":"USPCA AD","startTime":3225.779,"endTime":3228.719,"body":"doing a show and our class was"},{"speaker":"USPCA AD","startTime":3228.719,"endTime":3232.469,"body":"asked to like, you know, do his"},{"speaker":"USPCA AD","startTime":3228.719,"endTime":3232.469,"body":"his rider, right, and like, just"},{"speaker":"USPCA AD","startTime":3232.469,"endTime":3235.259,"body":"stuff like that. That was really"},{"speaker":"USPCA AD","startTime":3232.469,"endTime":3235.259,"body":"fun. I lived on campus for four"},{"speaker":"USPCA AD","startTime":3235.259,"endTime":3237.389,"body":"years. I loved it. Well, thanks"},{"speaker":"Unknown","startTime":3237.39,"endTime":3238.23,"body":"so much for coming on"},{"speaker":"Unknown","startTime":3237.39,"endTime":3238.23,"body":"the show. I"},{"speaker":"USPCA AD","startTime":3238.23,"endTime":3239.4,"body":"love talking to you"},{"speaker":"USPCA AD","startTime":3238.23,"endTime":3239.4,"body":"today."},{"speaker":"Rollie Wesen","startTime":3239.85,"endTime":3241.17,"body":"Yeah, it was"},{"speaker":"Rollie Wesen","startTime":3239.85,"endTime":3241.17,"body":"really great. I really"},{"speaker":"Rollie Wesen","startTime":3241.17,"endTime":3243.81,"body":"appreciate you inviting me,"},{"speaker":"Rollie Wesen","startTime":3241.17,"endTime":3243.81,"body":"Chris, this is fun. Hopefully,"},{"speaker":"USPCA AD","startTime":3243.84,"endTime":3245.64,"body":"I'll make it up to"},{"speaker":"USPCA AD","startTime":3243.84,"endTime":3245.64,"body":"Johnson and Wales. At some"},{"speaker":"USPCA AD","startTime":3245.64,"endTime":3247.59,"body":"point. Maybe we can meet up in"},{"speaker":"USPCA AD","startTime":3245.64,"endTime":3247.59,"body":"person."},{"speaker":"Rollie Wesen","startTime":3248.25,"endTime":3249.81,"body":"That'd be"},{"speaker":"Rollie Wesen","startTime":3248.25,"endTime":3249.81,"body":"terrific. You're always welcome."},{"speaker":"Rollie Wesen","startTime":3249.84,"endTime":3250.95,"body":"We have dinner every night."},{"speaker":"Chris Spear","startTime":3251.58,"endTime":3255.39,"body":"Love it. Love it."},{"speaker":"Chris Spear","startTime":3251.58,"endTime":3255.39,"body":"I'll come knock on the door. So"},{"speaker":"Chris Spear","startTime":3255.48,"endTime":3257.43,"body":"thank you. To all of our"},{"speaker":"Chris Spear","startTime":3255.48,"endTime":3257.43,"body":"listeners. This has been Chris,"},{"speaker":"Chris Spear","startTime":3257.43,"endTime":3260.13,"body":"as always with the Chefs Without"},{"speaker":"Chris Spear","startTime":3257.43,"endTime":3260.13,"body":"Restaurants podcast. Thank you"},{"speaker":"Chris Spear","startTime":3260.13,"endTime":3263.1,"body":"so much, and have a great week."},{"speaker":"Chris Spear","startTime":3260.13,"endTime":3263.1,"body":"You're still here,"},{"speaker":"Chris Spear","startTime":3263.28,"endTime":3267.39,"body":"the podcast is over. If you are"},{"speaker":"Chris Spear","startTime":3263.28,"endTime":3267.39,"body":"indeed still here. Thanks for"},{"speaker":"Chris Spear","startTime":3267.39,"endTime":3270.12,"body":"taking the time to listen to the"},{"speaker":"Chris Spear","startTime":3267.39,"endTime":3270.12,"body":"show. I'd love to direct you to"},{"speaker":"Chris Spear","startTime":3270.12,"endTime":3273.63,"body":"one place and that's chefs"},{"speaker":"Chris Spear","startTime":3270.12,"endTime":3273.63,"body":"without restaurants.org. From"},{"speaker":"Chris Spear","startTime":3273.63,"endTime":3276.45,"body":"there, you'll be able to join"},{"speaker":"Chris Spear","startTime":3273.63,"endTime":3276.45,"body":"our email newsletter. Get"},{"speaker":"Chris Spear","startTime":3276.45,"endTime":3279.63,"body":"connected in our free Facebook"},{"speaker":"Chris Spear","startTime":3276.45,"endTime":3279.63,"body":"group and join our personal chef"},{"speaker":"Chris Spear","startTime":3279.66,"endTime":3282.78,"body":"catering and food truck database"},{"speaker":"Chris Spear","startTime":3279.66,"endTime":3282.78,"body":"so I can help get you more job"},{"speaker":"Chris Spear","startTime":3282.78,"endTime":3285.9,"body":"leads. And you'll also find a"},{"speaker":"Chris Spear","startTime":3282.78,"endTime":3285.9,"body":"link to our sponsor page where"},{"speaker":"Chris Spear","startTime":3285.9,"endTime":3288.99,"body":"you'll find products and"},{"speaker":"Chris Spear","startTime":3285.9,"endTime":3288.99,"body":"services I love. You pay nothing"},{"speaker":"Chris Spear","startTime":3288.99,"endTime":3291.75,"body":"additional to use these links,"},{"speaker":"Chris Spear","startTime":3288.99,"endTime":3291.75,"body":"but I may get a small commission"},{"speaker":"Chris Spear","startTime":3291.81,"endTime":3294.06,"body":"which helps keep the Chefs"},{"speaker":"Chris Spear","startTime":3291.81,"endTime":3294.06,"body":"Without Restaurants podcast and"},{"speaker":"Chris Spear","startTime":3294.06,"endTime":3297.21,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":3294.06,"endTime":3297.21,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":3297.21,"endTime":3300.18,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":3297.21,"endTime":3300.18,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":3300.18,"endTime":3303.06,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":3300.18,"endTime":3303.06,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":3303.09,"endTime":3306.27,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":3303.09,"endTime":3306.27,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3306.27,"endTime":3306.72,"body":"much"}]}