{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":1.62,"endTime":4.35,"body":"What is good food?"},{"speaker":"Chris Spear","startTime":1.62,"endTime":4.35,"body":"While it's definitely"},{"speaker":"Chris Spear","startTime":4.35,"endTime":6.78,"body":"subjective, I think there's"},{"speaker":"Chris Spear","startTime":4.35,"endTime":6.78,"body":"probably some things you and I"},{"speaker":"Chris Spear","startTime":6.78,"endTime":11.13,"body":"could agree on. Hopefully it's"},{"speaker":"Chris Spear","startTime":6.78,"endTime":11.13,"body":"delicious. It would be great if"},{"speaker":"Chris Spear","startTime":11.13,"endTime":14.49,"body":"it was good for you possibly"},{"speaker":"Chris Spear","startTime":11.13,"endTime":14.49,"body":"raised locally and or in a"},{"speaker":"Chris Spear","startTime":14.49,"endTime":18.36,"body":"sustainable fashion. Seasonal"},{"speaker":"Chris Spear","startTime":14.49,"endTime":18.36,"body":"eating is great. In today's"},{"speaker":"Chris Spear","startTime":18.36,"endTime":21.36,"body":"short episode, we're just going"},{"speaker":"Chris Spear","startTime":18.36,"endTime":21.36,"body":"to scratch the surface there."},{"speaker":"Chris Spear","startTime":22.05,"endTime":24.27,"body":"This is Chris spear. And you're"},{"speaker":"Chris Spear","startTime":22.05,"endTime":24.27,"body":"listening to Chefs Without"},{"speaker":"Chris Spear","startTime":24.27,"endTime":26.43,"body":"Restaurants, the show where I"},{"speaker":"Chris Spear","startTime":24.27,"endTime":26.43,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":26.46,"endTime":28.8,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":26.46,"endTime":28.8,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":28.8,"endTime":31.65,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":28.8,"endTime":31.65,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":32.31,"endTime":35.4,"body":"I have 31 years of working in"},{"speaker":"Chris Spear","startTime":32.31,"endTime":35.4,"body":"kitchens, but not restaurants"},{"speaker":"Chris Spear","startTime":35.43,"endTime":37.92,"body":"and currently operate a personal"},{"speaker":"Chris Spear","startTime":35.43,"endTime":37.92,"body":"chef business throwing dinner"},{"speaker":"Chris Spear","startTime":37.92,"endTime":42.0,"body":"parties in the Washington DC"},{"speaker":"Chris Spear","startTime":37.92,"endTime":42.0,"body":"area. So I didn't intend to have"},{"speaker":"Chris Spear","startTime":42.0,"endTime":45.51,"body":"this conversation per se. If you"},{"speaker":"Chris Spear","startTime":42.0,"endTime":45.51,"body":"listen to last week's episode,"},{"speaker":"Chris Spear","startTime":45.54,"endTime":48.66,"body":"you heard my conversation with"},{"speaker":"Chris Spear","startTime":45.54,"endTime":48.66,"body":"Rollie Wesen. If you didn't, I"},{"speaker":"Chris Spear","startTime":48.66,"endTime":50.85,"body":"think you should check it out."},{"speaker":"Chris Spear","startTime":48.66,"endTime":50.85,"body":"It's linked in this week's show"},{"speaker":"Chris Spear","startTime":50.85,"endTime":54.24,"body":"notes. Rollie is the executive"},{"speaker":"Chris Spear","startTime":50.85,"endTime":54.24,"body":"director of the Jacques Pepin"},{"speaker":"Chris Spear","startTime":54.24,"endTime":56.85,"body":"Foundation, as well as an"},{"speaker":"Chris Spear","startTime":54.24,"endTime":56.85,"body":"assistant professor at Johnson"},{"speaker":"Chris Spear","startTime":56.85,"endTime":60.33,"body":"Wales University in Providence."},{"speaker":"Chris Spear","startTime":56.85,"endTime":60.33,"body":"So our conversation naturally"},{"speaker":"Chris Spear","startTime":60.36,"endTime":63.57,"body":"revolved around culinary"},{"speaker":"Chris Spear","startTime":60.36,"endTime":63.57,"body":"education. And towards the end"},{"speaker":"Chris Spear","startTime":63.57,"endTime":66.27,"body":"of the conversation last week, I"},{"speaker":"Chris Spear","startTime":63.57,"endTime":66.27,"body":"asked him if there was anything"},{"speaker":"Chris Spear","startTime":66.27,"endTime":68.43,"body":"he wanted to share with the"},{"speaker":"Chris Spear","startTime":66.27,"endTime":68.43,"body":"audience before we finished up,"},{"speaker":"Chris Spear","startTime":68.64,"endTime":71.22,"body":"this is something I usually do"},{"speaker":"Chris Spear","startTime":68.64,"endTime":71.22,"body":"in case there was something I"},{"speaker":"Chris Spear","startTime":71.22,"endTime":74.97,"body":"missed. And what he wanted to"},{"speaker":"Chris Spear","startTime":71.22,"endTime":74.97,"body":"talk about was, what good food"},{"speaker":"Chris Spear","startTime":74.97,"endTime":79.56,"body":"is. Raleigh posed a hypothetical"},{"speaker":"Chris Spear","startTime":74.97,"endTime":79.56,"body":"question, which is, if kids"},{"speaker":"Chris Spear","startTime":79.59,"endTime":81.78,"body":"aren't learning to cook in"},{"speaker":"Chris Spear","startTime":79.59,"endTime":81.78,"body":"school, and they're not learning"},{"speaker":"Chris Spear","startTime":81.78,"endTime":85.02,"body":"to cook from their family, are"},{"speaker":"Chris Spear","startTime":81.78,"endTime":85.02,"body":"we just one generation away from"},{"speaker":"Chris Spear","startTime":85.02,"endTime":88.89,"body":"not knowing how to cook? Our"},{"speaker":"Chris Spear","startTime":85.02,"endTime":88.89,"body":"assumption is that less people"},{"speaker":"Chris Spear","startTime":88.89,"endTime":91.47,"body":"today are sitting down as a"},{"speaker":"Chris Spear","startTime":88.89,"endTime":91.47,"body":"family to eat together, which I"},{"speaker":"Chris Spear","startTime":91.5,"endTime":94.41,"body":"think is probably true, at least"},{"speaker":"Chris Spear","startTime":91.5,"endTime":94.41,"body":"from you know, when I was a kid"},{"speaker":"Chris Spear","startTime":94.41,"endTime":98.64,"body":"in the 80s and early 90s. And"},{"speaker":"Chris Spear","startTime":94.41,"endTime":98.64,"body":"what are the ramifications of"},{"speaker":"Chris Spear","startTime":98.64,"endTime":102.24,"body":"that, if any, and this is a"},{"speaker":"Chris Spear","startTime":98.64,"endTime":102.24,"body":"judgment free zone. I know many"},{"speaker":"Chris Spear","startTime":102.24,"endTime":105.81,"body":"of my listeners, obviously work"},{"speaker":"Chris Spear","startTime":102.24,"endTime":105.81,"body":"in the food industry, you might"},{"speaker":"Chris Spear","startTime":105.81,"endTime":108.96,"body":"not be home for dinner. And if"},{"speaker":"Chris Spear","startTime":105.81,"endTime":108.96,"body":"you do have a nine to five job,"},{"speaker":"Chris Spear","startTime":109.11,"endTime":111.51,"body":"maybe you have kids like I do,"},{"speaker":"Chris Spear","startTime":109.11,"endTime":111.51,"body":"you're probably running all over"},{"speaker":"Chris Spear","startTime":111.51,"endTime":115.08,"body":"the place. In my house, we have"},{"speaker":"Chris Spear","startTime":111.51,"endTime":115.08,"body":"karate, twice a week, basketball"},{"speaker":"Chris Spear","startTime":115.08,"endTime":118.41,"body":"twice a week, Ban twice a week"},{"speaker":"Chris Spear","startTime":115.08,"endTime":118.41,"body":"after school tutoring twice a"},{"speaker":"Chris Spear","startTime":118.41,"endTime":122.55,"body":"week and swim practice. So I get"},{"speaker":"Chris Spear","startTime":118.41,"endTime":122.55,"body":"it more than an action plan or"},{"speaker":"Chris Spear","startTime":122.55,"endTime":125.1,"body":"something instructional, I just"},{"speaker":"Chris Spear","startTime":122.55,"endTime":125.1,"body":"wanted this quick episode to be"},{"speaker":"Chris Spear","startTime":125.1,"endTime":127.98,"body":"more of a reminder or a"},{"speaker":"Chris Spear","startTime":125.1,"endTime":127.98,"body":"reinforcement, if you will,"},{"speaker":"Chris Spear","startTime":128.19,"endTime":130.86,"body":"about the importance of at least"},{"speaker":"Chris Spear","startTime":128.19,"endTime":130.86,"body":"teaching the younger generation"},{"speaker":"Chris Spear","startTime":130.89,"endTime":134.82,"body":"about what good food is, what"},{"speaker":"Chris Spear","startTime":130.89,"endTime":134.82,"body":"does an inseason strawberry"},{"speaker":"Chris Spear","startTime":134.85,"endTime":138.3,"body":"actually tastes like? This part"},{"speaker":"Chris Spear","startTime":134.85,"endTime":138.3,"body":"of our conversation just didn't"},{"speaker":"Chris Spear","startTime":138.3,"endTime":140.97,"body":"fit in with the overall podcast"},{"speaker":"Chris Spear","startTime":138.3,"endTime":140.97,"body":"about the Shaka pen foundation"},{"speaker":"Chris Spear","startTime":140.97,"endTime":144.45,"body":"last week. But I didn't want to"},{"speaker":"Chris Spear","startTime":140.97,"endTime":144.45,"body":"cut it out completely. So while"},{"speaker":"Chris Spear","startTime":144.45,"endTime":147.48,"body":"this could be an hour long"},{"speaker":"Chris Spear","startTime":144.45,"endTime":147.48,"body":"conversation, or it could be"},{"speaker":"Chris Spear","startTime":147.48,"endTime":150.36,"body":"stretched out through a whole"},{"speaker":"Chris Spear","startTime":147.48,"endTime":150.36,"body":"season. So if you're someone out"},{"speaker":"Chris Spear","startTime":150.36,"endTime":152.4,"body":"there listening, and you want to"},{"speaker":"Chris Spear","startTime":150.36,"endTime":152.4,"body":"come on and talk about this in"},{"speaker":"Chris Spear","startTime":152.4,"endTime":155.82,"body":"depth, we can definitely do"},{"speaker":"Chris Spear","startTime":152.4,"endTime":155.82,"body":"that. Or you can connect with me"},{"speaker":"Chris Spear","startTime":155.82,"endTime":160.14,"body":"via social media. As always, I"},{"speaker":"Chris Spear","startTime":155.82,"endTime":160.14,"body":"love feedback. I'd like to know"},{"speaker":"Chris Spear","startTime":160.17,"endTime":163.02,"body":"what food looks like in your"},{"speaker":"Chris Spear","startTime":160.17,"endTime":163.02,"body":"house these days. How often are"},{"speaker":"Chris Spear","startTime":163.02,"endTime":166.11,"body":"you sitting down at the table"},{"speaker":"Chris Spear","startTime":163.02,"endTime":166.11,"body":"with home cooked food? Do you"},{"speaker":"Chris Spear","startTime":166.11,"endTime":169.32,"body":"care about seasonal eating? If"},{"speaker":"Chris Spear","startTime":166.11,"endTime":169.32,"body":"you have kids, too, they know"},{"speaker":"Chris Spear","startTime":169.32,"endTime":172.56,"body":"how to set the dinner table"},{"speaker":"Chris Spear","startTime":169.32,"endTime":172.56,"body":"properly. Find me on Instagram"},{"speaker":"Chris Spear","startTime":172.59,"endTime":176.13,"body":"at Chefs Without Restaurants and"},{"speaker":"Chris Spear","startTime":172.59,"endTime":176.13,"body":"either send me a DM or comment"},{"speaker":"Chris Spear","startTime":176.13,"endTime":179.52,"body":"on the posts you see promoting"},{"speaker":"Chris Spear","startTime":176.13,"endTime":179.52,"body":"this episode. Because this is a"},{"speaker":"Chris Spear","startTime":179.52,"endTime":181.86,"body":"short one. Let me get out of the"},{"speaker":"Chris Spear","startTime":179.52,"endTime":181.86,"body":"way here so you can enjoy the"},{"speaker":"Chris Spear","startTime":181.86,"endTime":185.22,"body":"episode. As always, thanks so"},{"speaker":"Chris Spear","startTime":181.86,"endTime":185.22,"body":"much for listening and have a"},{"speaker":"Chris Spear","startTime":185.22,"endTime":185.79,"body":"great week."},{"speaker":"Chris Spear","startTime":186.48,"endTime":188.55,"body":"Before we get out of here today,"},{"speaker":"Chris Spear","startTime":186.48,"endTime":188.55,"body":"is there anything we didn't talk"},{"speaker":"Chris Spear","startTime":188.55,"endTime":190.59,"body":"about or anything you want to"},{"speaker":"Chris Spear","startTime":188.55,"endTime":190.59,"body":"leave our listeners with?"},{"speaker":"Rollie Wesen","startTime":191.4,"endTime":193.83,"body":"You know, one of"},{"speaker":"Rollie Wesen","startTime":191.4,"endTime":193.83,"body":"the things that worries me about"},{"speaker":"Rollie Wesen","startTime":193.83,"endTime":197.01,"body":"the, you know about the next"},{"speaker":"Rollie Wesen","startTime":193.83,"endTime":197.01,"body":"generation when I think about"},{"speaker":"Rollie Wesen","startTime":197.01,"endTime":200.7,"body":"where we are now. And I don't"},{"speaker":"Rollie Wesen","startTime":197.01,"endTime":200.7,"body":"know, you know exactly what your"},{"speaker":"Rollie Wesen","startTime":200.7,"endTime":204.66,"body":"experience was. But I know that"},{"speaker":"Rollie Wesen","startTime":200.7,"endTime":204.66,"body":"for many people that are you're"},{"speaker":"Rollie Wesen","startTime":204.69,"endTime":208.44,"body":"my age and your 40s 50s 60s."},{"speaker":"Rollie Wesen","startTime":204.69,"endTime":208.44,"body":"When they look at their"},{"speaker":"Rollie Wesen","startTime":208.44,"endTime":213.03,"body":"childhood, they say, Oh, well, I"},{"speaker":"Rollie Wesen","startTime":208.44,"endTime":213.03,"body":"had dinner with my parents, you"},{"speaker":"Rollie Wesen","startTime":213.03,"endTime":216.6,"body":"know, six and a half or seven"},{"speaker":"Rollie Wesen","startTime":213.03,"endTime":216.6,"body":"nights a week. And you know it"},{"speaker":"Rollie Wesen","startTime":216.6,"endTime":219.54,"body":"for in my case, we had a pretty"},{"speaker":"Rollie Wesen","startTime":216.6,"endTime":219.54,"body":"big garden in the backyard. We"},{"speaker":"Rollie Wesen","startTime":219.54,"endTime":223.83,"body":"grew our own vegetables, we we"},{"speaker":"Rollie Wesen","startTime":219.54,"endTime":223.83,"body":"would pick those vegetables and"},{"speaker":"Rollie Wesen","startTime":223.83,"endTime":227.07,"body":"have them on the table that"},{"speaker":"Rollie Wesen","startTime":223.83,"endTime":227.07,"body":"night. I remember when I was a"},{"speaker":"Rollie Wesen","startTime":227.07,"endTime":230.16,"body":"kid being you know, kind of"},{"speaker":"Rollie Wesen","startTime":227.07,"endTime":230.16,"body":"tired of the fact that we were"},{"speaker":"Rollie Wesen","startTime":230.16,"endTime":233.67,"body":"going to have tomato string"},{"speaker":"Rollie Wesen","startTime":230.16,"endTime":233.67,"body":"beans and corn every single day"},{"speaker":"Rollie Wesen","startTime":233.67,"endTime":237.42,"body":"all summer not long. And now I'm"},{"speaker":"Rollie Wesen","startTime":233.67,"endTime":237.42,"body":"like, absolutely yes. If I could"},{"speaker":"Rollie Wesen","startTime":237.42,"endTime":241.17,"body":"have just picked vine ripened"},{"speaker":"Rollie Wesen","startTime":237.42,"endTime":241.17,"body":"tomato string beans and corn"},{"speaker":"Rollie Wesen","startTime":241.17,"endTime":244.47,"body":"every single night. I have no"},{"speaker":"Rollie Wesen","startTime":241.17,"endTime":244.47,"body":"problem with that. You know, and"},{"speaker":"Rollie Wesen","startTime":244.47,"endTime":247.8,"body":"I think about like the next"},{"speaker":"Rollie Wesen","startTime":244.47,"endTime":247.8,"body":"generation and I have a daughter"},{"speaker":"Rollie Wesen","startTime":247.8,"endTime":251.34,"body":"who's 19 who just started"},{"speaker":"Rollie Wesen","startTime":247.8,"endTime":251.34,"body":"college this year. And it's not"},{"speaker":"Rollie Wesen","startTime":251.34,"endTime":254.31,"body":"so much true for her because we"},{"speaker":"Rollie Wesen","startTime":251.34,"endTime":254.31,"body":"forced her to have dinner with"},{"speaker":"Rollie Wesen","startTime":254.31,"endTime":257.7,"body":"us. But when I look at her"},{"speaker":"Rollie Wesen","startTime":254.31,"endTime":257.7,"body":"generation, I think that that"},{"speaker":"Rollie Wesen","startTime":257.7,"endTime":262.14,"body":"paradigm is completely flipped."},{"speaker":"Rollie Wesen","startTime":257.7,"endTime":262.14,"body":"Whereas when I was a kid, I had"},{"speaker":"Rollie Wesen","startTime":262.14,"endTime":265.86,"body":"dinner with my parents six and a"},{"speaker":"Rollie Wesen","startTime":262.14,"endTime":265.86,"body":"half nights out of seven. In my"},{"speaker":"Rollie Wesen","startTime":265.86,"endTime":269.25,"body":"daughter's generation. It's six"},{"speaker":"Rollie Wesen","startTime":265.86,"endTime":269.25,"body":"and a half nights out of seven."},{"speaker":"Rollie Wesen","startTime":269.43,"endTime":273.0,"body":"It's convenience food, it's"},{"speaker":"Rollie Wesen","startTime":269.43,"endTime":273.0,"body":"grabbing go it's it's whatever"},{"speaker":"Rollie Wesen","startTime":273.0,"endTime":277.35,"body":"is easy, it's fast food. And"},{"speaker":"Rollie Wesen","startTime":273.0,"endTime":277.35,"body":"maybe once a week you sit down"},{"speaker":"Rollie Wesen","startTime":277.35,"endTime":280.74,"body":"with the family and everybody"},{"speaker":"Rollie Wesen","startTime":277.35,"endTime":280.74,"body":"eats together. What worries me"},{"speaker":"Rollie Wesen","startTime":280.74,"endTime":284.55,"body":"about that is that those kids"},{"speaker":"Rollie Wesen","startTime":280.74,"endTime":284.55,"body":"are not learning how to cook"},{"speaker":"Rollie Wesen","startTime":284.55,"endTime":287.07,"body":"from their parents, and they're"},{"speaker":"Rollie Wesen","startTime":284.55,"endTime":287.07,"body":"not learning how to cook in"},{"speaker":"Rollie Wesen","startTime":287.07,"endTime":290.94,"body":"school. And that means that"},{"speaker":"Rollie Wesen","startTime":287.07,"endTime":290.94,"body":"we're only really one generation"},{"speaker":"Rollie Wesen","startTime":290.94,"endTime":296.01,"body":"away from like a generational"},{"speaker":"Rollie Wesen","startTime":290.94,"endTime":296.01,"body":"loss of knowledge of like, what"},{"speaker":"Rollie Wesen","startTime":296.01,"endTime":300.21,"body":"does it mean to cook what can"},{"speaker":"Rollie Wesen","startTime":296.01,"endTime":300.21,"body":"you cook what it what a What"},{"speaker":"Rollie Wesen","startTime":300.21,"endTime":303.12,"body":"does good food tastes like? You"},{"speaker":"Rollie Wesen","startTime":300.21,"endTime":303.12,"body":"know, when we look at the"},{"speaker":"Rollie Wesen","startTime":303.12,"endTime":306.57,"body":"grocery store now, we were so"},{"speaker":"Rollie Wesen","startTime":303.12,"endTime":306.57,"body":"proud of ourselves like, oh my"},{"speaker":"Rollie Wesen","startTime":306.57,"endTime":309.63,"body":"god, the grocery store is so"},{"speaker":"Rollie Wesen","startTime":306.57,"endTime":309.63,"body":"diverse. Every grocery store has"},{"speaker":"Rollie Wesen","startTime":309.66,"endTime":313.68,"body":"35,000 or 40,000 skews in it,"},{"speaker":"Rollie Wesen","startTime":309.66,"endTime":313.68,"body":"you know, different products."},{"speaker":"Rollie Wesen","startTime":313.92,"endTime":318.69,"body":"But there's exactly one variety"},{"speaker":"Rollie Wesen","startTime":313.92,"endTime":318.69,"body":"of strawberries. And yes, that"},{"speaker":"Rollie Wesen","startTime":318.69,"endTime":322.65,"body":"variety of strawberries is"},{"speaker":"Rollie Wesen","startTime":318.69,"endTime":322.65,"body":"available 365 days a year, but"},{"speaker":"Rollie Wesen","startTime":322.65,"endTime":325.71,"body":"it doesn't taste like a"},{"speaker":"Rollie Wesen","startTime":322.65,"endTime":325.71,"body":"strawberry any of those days, it"},{"speaker":"Rollie Wesen","startTime":325.71,"endTime":328.59,"body":"does not taste good. You can't"},{"speaker":"Rollie Wesen","startTime":325.71,"endTime":328.59,"body":"even tell when it's in season"},{"speaker":"Rollie Wesen","startTime":328.62,"endTime":332.58,"body":"and when it's not. So what I'm"},{"speaker":"Rollie Wesen","startTime":328.62,"endTime":332.58,"body":"personally worried about right"},{"speaker":"Rollie Wesen","startTime":332.58,"endTime":336.93,"body":"at the moment, and for the next"},{"speaker":"Rollie Wesen","startTime":332.58,"endTime":336.93,"body":"generation is, are we going to"},{"speaker":"Rollie Wesen","startTime":336.93,"endTime":340.2,"body":"know what good food tastes like"},{"speaker":"Rollie Wesen","startTime":336.93,"endTime":340.2,"body":"what it's supposed to taste?"},{"speaker":"Rollie Wesen","startTime":340.2,"endTime":343.26,"body":"Like? Are we going to know how"},{"speaker":"Rollie Wesen","startTime":340.2,"endTime":343.26,"body":"to handle that food? Are we"},{"speaker":"Rollie Wesen","startTime":343.26,"endTime":345.93,"body":"going to be able to cook it? Are"},{"speaker":"Rollie Wesen","startTime":343.26,"endTime":345.93,"body":"we going to learn how to cook"},{"speaker":"Rollie Wesen","startTime":345.93,"endTime":348.93,"body":"it? How are we going to teach"},{"speaker":"Rollie Wesen","startTime":345.93,"endTime":348.93,"body":"people how to cook if they can't"},{"speaker":"Rollie Wesen","startTime":348.93,"endTime":350.73,"body":"learn from their parents, and"},{"speaker":"Rollie Wesen","startTime":348.93,"endTime":350.73,"body":"they're not going to learn in"},{"speaker":"Rollie Wesen","startTime":350.73,"endTime":354.93,"body":"school. And I think this is"},{"speaker":"Rollie Wesen","startTime":350.73,"endTime":354.93,"body":"dangerous because it goes it"},{"speaker":"Rollie Wesen","startTime":354.93,"endTime":359.25,"body":"feeds right into public health"},{"speaker":"Rollie Wesen","startTime":354.93,"endTime":359.25,"body":"crisis. I mean, several of our"},{"speaker":"Rollie Wesen","startTime":359.25,"endTime":363.21,"body":"most fatal chronic diseases are"},{"speaker":"Rollie Wesen","startTime":359.25,"endTime":363.21,"body":"diet related. And if we're not"},{"speaker":"Rollie Wesen","startTime":363.21,"endTime":366.84,"body":"teaching people how to eat whole"},{"speaker":"Rollie Wesen","startTime":363.21,"endTime":366.84,"body":"healthy, fresh foods, how to"},{"speaker":"Rollie Wesen","startTime":366.84,"endTime":371.58,"body":"cook whole healthy, fresh foods,"},{"speaker":"Rollie Wesen","startTime":366.84,"endTime":371.58,"body":"and we're not imbuing them with"},{"speaker":"Rollie Wesen","startTime":371.58,"endTime":375.66,"body":"the idea of food creates"},{"speaker":"Rollie Wesen","startTime":371.58,"endTime":375.66,"body":"community if food creates"},{"speaker":"Rollie Wesen","startTime":375.66,"endTime":378.84,"body":"family, and we can build all"},{"speaker":"Rollie Wesen","startTime":375.66,"endTime":378.84,"body":"those great community and family"},{"speaker":"Rollie Wesen","startTime":378.84,"endTime":382.86,"body":"structures around good whole"},{"speaker":"Rollie Wesen","startTime":378.84,"endTime":382.86,"body":"healthy, fresh food. We're"},{"speaker":"Rollie Wesen","startTime":382.86,"endTime":385.32,"body":"really missing out on something"},{"speaker":"Rollie Wesen","startTime":382.86,"endTime":385.32,"body":"and I think it's I think it's"},{"speaker":"Rollie Wesen","startTime":385.32,"endTime":388.2,"body":"really worrisome for for our"},{"speaker":"Rollie Wesen","startTime":385.32,"endTime":388.2,"body":"society in general."},{"speaker":"Chris Spear","startTime":388.47,"endTime":391.65,"body":"100% after my wife,"},{"speaker":"Chris Spear","startTime":388.47,"endTime":391.65,"body":"she graduated with her"},{"speaker":"Chris Spear","startTime":391.65,"endTime":393.72,"body":"associate's in culinary from"},{"speaker":"Chris Spear","startTime":391.65,"endTime":393.72,"body":"Johnson wells, but she went on"},{"speaker":"Chris Spear","startTime":393.72,"endTime":397.35,"body":"to get her Bachelor's in"},{"speaker":"Chris Spear","startTime":393.72,"endTime":397.35,"body":"nutrition and dietetics and"},{"speaker":"Chris Spear","startTime":397.35,"endTime":400.02,"body":"became a registered dietitian,"},{"speaker":"Chris Spear","startTime":397.35,"endTime":400.02,"body":"she has since gone on to get her"},{"speaker":"Chris Spear","startTime":400.02,"endTime":404.22,"body":"master's in public health, you"},{"speaker":"Chris Spear","startTime":400.02,"endTime":404.22,"body":"know, and she spends all day in,"},{"speaker":"Chris Spear","startTime":404.25,"endTime":407.97,"body":"you know, counseling with people"},{"speaker":"Chris Spear","startTime":404.25,"endTime":407.97,"body":"who have diet related, or you"},{"speaker":"Chris Spear","startTime":407.97,"endTime":412.17,"body":"know, diseases and illnesses"},{"speaker":"Chris Spear","startTime":407.97,"endTime":412.17,"body":"that can be potentially"},{"speaker":"Chris Spear","startTime":412.17,"endTime":414.72,"body":"moderated through diet,"},{"speaker":"Chris Spear","startTime":412.17,"endTime":414.72,"body":"exercise, healthy living, and"},{"speaker":"Chris Spear","startTime":414.72,"endTime":417.87,"body":"that but like the seasonality"},{"speaker":"Chris Spear","startTime":414.72,"endTime":417.87,"body":"thing, people all the time, you"},{"speaker":"Chris Spear","startTime":417.87,"endTime":419.49,"body":"know, it'll be October and"},{"speaker":"Chris Spear","startTime":417.87,"endTime":419.49,"body":"they'll say, Well, I really love"},{"speaker":"Chris Spear","startTime":419.49,"endTime":422.64,"body":"asparagus, can you do something"},{"speaker":"Chris Spear","startTime":419.49,"endTime":422.64,"body":"with asparagus? And it's like,"},{"speaker":"Chris Spear","startTime":422.67,"endTime":426.21,"body":"no, yeah, like, I mean, I could"},{"speaker":"Chris Spear","startTime":422.67,"endTime":426.21,"body":"go to a grocery store and"},{"speaker":"Chris Spear","startTime":426.21,"endTime":429.78,"body":"probably find it, but it's not"},{"speaker":"Chris Spear","startTime":426.21,"endTime":429.78,"body":"going to be good. You know,"},{"speaker":"Chris Spear","startTime":429.78,"endTime":432.6,"body":"like, corn everyone's used to"},{"speaker":"Chris Spear","startTime":429.78,"endTime":432.6,"body":"like corn, you get a bag of"},{"speaker":"Chris Spear","startTime":432.6,"endTime":435.03,"body":"frozen corn. Like of course you"},{"speaker":"Chris Spear","startTime":432.6,"endTime":435.03,"body":"can have corn year round, but"},{"speaker":"Chris Spear","startTime":435.03,"endTime":438.42,"body":"it's like, right now corn is"},{"speaker":"Chris Spear","startTime":435.03,"endTime":438.42,"body":"amazing right now, like get the"},{"speaker":"Chris Spear","startTime":438.42,"endTime":442.92,"body":"fresh cobs and have that. But we"},{"speaker":"Chris Spear","startTime":438.42,"endTime":442.92,"body":"have we have friends we have"},{"speaker":"Chris Spear","startTime":442.92,"endTime":447.24,"body":"neighbors who like at dinner"},{"speaker":"Chris Spear","startTime":442.92,"endTime":447.24,"body":"time. It's it's like a free for"},{"speaker":"Chris Spear","startTime":447.24,"endTime":449.76,"body":"all like the kids can just like"},{"speaker":"Chris Spear","startTime":447.24,"endTime":449.76,"body":"they say sometimes they have"},{"speaker":"Chris Spear","startTime":449.76,"endTime":452.34,"body":"cereal for dinner. It's just"},{"speaker":"Chris Spear","startTime":449.76,"endTime":452.34,"body":"like, there's no dinner time."},{"speaker":"Chris Spear","startTime":452.55,"endTime":455.07,"body":"The kids go out and play, you"},{"speaker":"Chris Spear","startTime":452.55,"endTime":455.07,"body":"know, they work their home. And"},{"speaker":"Chris Spear","startTime":455.07,"endTime":457.14,"body":"then when it's time for dinner,"},{"speaker":"Chris Spear","startTime":455.07,"endTime":457.14,"body":"like you can just go get a bowl"},{"speaker":"Chris Spear","startTime":457.14,"endTime":459.45,"body":"of cereal and sit down and eat"},{"speaker":"Chris Spear","startTime":457.14,"endTime":459.45,"body":"at your leisure. And, you know,"},{"speaker":"Chris Spear","startTime":459.45,"endTime":463.14,"body":"sometimes one of their kids is"},{"speaker":"Chris Spear","startTime":459.45,"endTime":463.14,"body":"over our house. And I feel like"},{"speaker":"Chris Spear","startTime":463.14,"endTime":466.68,"body":"he really craves home cooked"},{"speaker":"Chris Spear","startTime":463.14,"endTime":466.68,"body":"food. And you know, I love it."},{"speaker":"Chris Spear","startTime":466.68,"endTime":468.9,"body":"Because they'll poke around the"},{"speaker":"Chris Spear","startTime":466.68,"endTime":468.9,"body":"kitchen like, Oh, that smells"},{"speaker":"Chris Spear","startTime":468.9,"endTime":471.36,"body":"good. What do you have? And I'm"},{"speaker":"Chris Spear","startTime":468.9,"endTime":471.36,"body":"like, Oh, I'm you know, making"},{"speaker":"Chris Spear","startTime":471.36,"endTime":474.03,"body":"you know, fajitas for dinner."},{"speaker":"Chris Spear","startTime":471.36,"endTime":474.03,"body":"He's like, huh, he does. And"},{"speaker":"Chris Spear","startTime":474.03,"endTime":476.1,"body":"it's like, you can almost tell"},{"speaker":"Chris Spear","startTime":474.03,"endTime":476.1,"body":"that he's like, he's really"},{"speaker":"Chris Spear","startTime":476.1,"endTime":478.71,"body":"interested in this. And it's"},{"speaker":"Chris Spear","startTime":476.1,"endTime":478.71,"body":"almost like he's waiting for you"},{"speaker":"Chris Spear","startTime":478.71,"endTime":481.05,"body":"to invite him for dinner. So"},{"speaker":"Chris Spear","startTime":478.71,"endTime":481.05,"body":"sometimes we'll send a text and"},{"speaker":"Chris Spear","startTime":481.05,"endTime":483.78,"body":"say like, Hey, do you mind if he"},{"speaker":"Chris Spear","startTime":481.05,"endTime":483.78,"body":"stays for dinner because, like,"},{"speaker":"Chris Spear","startTime":483.81,"endTime":487.02,"body":"you know, not to judge anyone or"},{"speaker":"Chris Spear","startTime":483.81,"endTime":487.02,"body":"their situation or why they're"},{"speaker":"Chris Spear","startTime":487.02,"endTime":489.84,"body":"not doing a dinner, but we have"},{"speaker":"Chris Spear","startTime":487.02,"endTime":489.84,"body":"a sit down dinner in our house"},{"speaker":"Chris Spear","startTime":489.87,"endTime":492.96,"body":"every night. And if there's a"},{"speaker":"Chris Spear","startTime":489.87,"endTime":492.96,"body":"convenience food, if we buy like"},{"speaker":"Chris Spear","startTime":492.96,"endTime":495.03,"body":"a pre breaded shrimp that we"},{"speaker":"Chris Spear","startTime":492.96,"endTime":495.03,"body":"throw in the oven, we are"},{"speaker":"Chris Spear","startTime":495.03,"endTime":498.09,"body":"probably making succotash from"},{"speaker":"Chris Spear","startTime":495.03,"endTime":498.09,"body":"stuff out of our garden, there's"},{"speaker":"Chris Spear","startTime":498.09,"endTime":501.12,"body":"fresh components, you know, but"},{"speaker":"Chris Spear","startTime":498.09,"endTime":501.12,"body":"every night there is a dinner"},{"speaker":"Chris Spear","startTime":501.12,"endTime":504.87,"body":"time we have we eat on the early"},{"speaker":"Chris Spear","startTime":501.12,"endTime":504.87,"body":"end, we usually 530 Every night"},{"speaker":"Chris Spear","startTime":504.87,"endTime":507.87,"body":"and there's like a dinner and my"},{"speaker":"Chris Spear","startTime":504.87,"endTime":507.87,"body":"in laws live with us. So we have"},{"speaker":"Chris Spear","startTime":507.87,"endTime":510.51,"body":"six people, and it's really"},{"speaker":"Chris Spear","startTime":507.87,"endTime":510.51,"body":"nice. And every night we get"},{"speaker":"Chris Spear","startTime":510.51,"endTime":513.84,"body":"together. And sure we do takeout"},{"speaker":"Chris Spear","startTime":510.51,"endTime":513.84,"body":"sometimes. But we really make"},{"speaker":"Chris Spear","startTime":513.84,"endTime":517.14,"body":"that the focus. I grew up that"},{"speaker":"Chris Spear","startTime":513.84,"endTime":517.14,"body":"way having a dinner in my house."},{"speaker":"Chris Spear","startTime":517.14,"endTime":519.72,"body":"And I grew up with a love of"},{"speaker":"Chris Spear","startTime":517.14,"endTime":519.72,"body":"cooking because my mom cooked"},{"speaker":"Chris Spear","startTime":519.72,"endTime":522.57,"body":"and even when it wasn't fancy, I"},{"speaker":"Chris Spear","startTime":519.72,"endTime":522.57,"body":"was still you know, we were very"},{"speaker":"Chris Spear","startTime":522.57,"endTime":526.26,"body":"much into eating a meal at the"},{"speaker":"Chris Spear","startTime":522.57,"endTime":526.26,"body":"dinner table. And you're"},{"speaker":"Chris Spear","startTime":526.26,"endTime":529.17,"body":"absolutely right. People think"},{"speaker":"Chris Spear","startTime":526.26,"endTime":529.17,"body":"that that's kind of weird when"},{"speaker":"Chris Spear","startTime":529.17,"endTime":530.61,"body":"they'll say Oh, well, what are"},{"speaker":"Chris Spear","startTime":529.17,"endTime":530.61,"body":"you doing? It's like, well,"},{"speaker":"Chris Spear","startTime":530.64,"endTime":533.97,"body":"we're having dinner. Oh, I'm"},{"speaker":"Chris Spear","startTime":530.64,"endTime":533.97,"body":"like, yeah, it's dinnertime,"},{"speaker":"Chris Spear","startTime":533.97,"endTime":536.16,"body":"like we have a dinner time in"},{"speaker":"Chris Spear","startTime":533.97,"endTime":536.16,"body":"our house and we set the table"},{"speaker":"Chris Spear","startTime":536.16,"endTime":538.86,"body":"with, you know, the kids have to"},{"speaker":"Chris Spear","startTime":536.16,"endTime":538.86,"body":"put napkins and forks out and"},{"speaker":"Chris Spear","startTime":539.19,"endTime":543.0,"body":"we're going to serve a dinner to"},{"speaker":"Chris Spear","startTime":539.19,"endTime":543.0,"body":"you. And I think that that's"},{"speaker":"Chris Spear","startTime":543.0,"endTime":545.4,"body":"something that I would like to"},{"speaker":"Chris Spear","startTime":543.0,"endTime":545.4,"body":"see happen more often."},{"speaker":"Rollie Wesen","startTime":545.67,"endTime":549.09,"body":"Yeah. And I also"},{"speaker":"Rollie Wesen","startTime":545.67,"endTime":549.09,"body":"think it's contingent upon you"},{"speaker":"Rollie Wesen","startTime":549.09,"endTime":553.2,"body":"know, folks like you and me and"},{"speaker":"Rollie Wesen","startTime":549.09,"endTime":553.2,"body":"those of us who love food and"},{"speaker":"Rollie Wesen","startTime":553.2,"endTime":557.31,"body":"appreciate good food to continue"},{"speaker":"Rollie Wesen","startTime":553.2,"endTime":557.31,"body":"inspiring other people to do"},{"speaker":"Rollie Wesen","startTime":557.31,"endTime":561.36,"body":"that. invite people over make it"},{"speaker":"Rollie Wesen","startTime":557.31,"endTime":561.36,"body":"good, make it delicious, make it"},{"speaker":"Rollie Wesen","startTime":561.39,"endTime":566.13,"body":"make it from scratch, you know,"},{"speaker":"Rollie Wesen","startTime":561.39,"endTime":566.13,"body":"show the value of of sharing,"},{"speaker":"Rollie Wesen","startTime":566.16,"endTime":569.67,"body":"sharing food together. You know,"},{"speaker":"Rollie Wesen","startTime":566.16,"endTime":569.67,"body":"unfortunately, I don't have much"},{"speaker":"Rollie Wesen","startTime":569.67,"endTime":574.2,"body":"patience for people who don't"},{"speaker":"Rollie Wesen","startTime":569.67,"endTime":574.2,"body":"care. I remember having a be at"},{"speaker":"Rollie Wesen","startTime":574.2,"endTime":577.11,"body":"a party and chatting with one of"},{"speaker":"Rollie Wesen","startTime":574.2,"endTime":577.11,"body":"my neighbors and she said oh,"},{"speaker":"Rollie Wesen","startTime":577.11,"endTime":579.39,"body":"I'm really kind of like a meat"},{"speaker":"Rollie Wesen","startTime":577.11,"endTime":579.39,"body":"and potatoes girl. I could eat"},{"speaker":"Rollie Wesen","startTime":579.39,"endTime":581.73,"body":"meat and potatoes every day and"},{"speaker":"Rollie Wesen","startTime":579.39,"endTime":581.73,"body":"I like my meat well done. And I"},{"speaker":"Rollie Wesen","startTime":581.73,"endTime":584.46,"body":"was like, Well, I guess we don't"},{"speaker":"Rollie Wesen","startTime":581.73,"endTime":584.46,"body":"have anything else to talk about"},{"speaker":"Rollie Wesen","startTime":584.46,"endTime":587.34,"body":"that because because we're not"},{"speaker":"Rollie Wesen","startTime":584.46,"endTime":587.34,"body":"going to be friends like that's"},{"speaker":"Rollie Wesen","startTime":587.67,"endTime":590.58,"body":"you're not I'm not inviting you"},{"speaker":"Rollie Wesen","startTime":587.67,"endTime":590.58,"body":"over for dinner, because we're"},{"speaker":"Rollie Wesen","startTime":590.58,"endTime":591.36,"body":"not going to do that."},{"speaker":"Chris Spear","startTime":591.84,"endTime":593.4,"body":"I can't think of"},{"speaker":"Chris Spear","startTime":591.84,"endTime":593.4,"body":"anything I'm more excited about"},{"speaker":"Chris Spear","startTime":593.4,"endTime":596.16,"body":"this week than to just get"},{"speaker":"Chris Spear","startTime":593.4,"endTime":596.16,"body":"together with another couple and"},{"speaker":"Chris Spear","startTime":596.16,"endTime":599.31,"body":"their kids tonight and have"},{"speaker":"Chris Spear","startTime":596.16,"endTime":599.31,"body":"dinner that's that's the good"},{"speaker":"Chris Spear","startTime":599.31,"endTime":601.11,"body":"stuff and I think we You are"},{"speaker":"Chris Spear","startTime":599.31,"endTime":601.11,"body":"missing out if they don't do"},{"speaker":"Chris Spear","startTime":601.11,"endTime":604.05,"body":"that, what better? What better"},{"speaker":"Chris Spear","startTime":601.11,"endTime":604.05,"body":"way to connect them around, you"},{"speaker":"Chris Spear","startTime":604.05,"endTime":605.43,"body":"know, a plate of food"},{"speaker":"Rollie Wesen","startTime":605.88,"endTime":609.12,"body":"absolutely brings"},{"speaker":"Rollie Wesen","startTime":605.88,"endTime":609.12,"body":"people together smooths out our"},{"speaker":"Rollie Wesen","startTime":609.12,"endTime":609.69,"body":"differences."},{"speaker":"Chris Spear","startTime":609.78,"endTime":613.05,"body":"Absolutely. You're"},{"speaker":"Chris Spear","startTime":609.78,"endTime":613.05,"body":"still here, the podcast is over."},{"speaker":"Chris Spear","startTime":613.71,"endTime":616.56,"body":"If you are indeed still here,"},{"speaker":"Chris Spear","startTime":613.71,"endTime":616.56,"body":"thanks for taking the time to"},{"speaker":"Chris Spear","startTime":616.56,"endTime":619.5,"body":"listen to the show. I'd love to"},{"speaker":"Chris Spear","startTime":616.56,"endTime":619.5,"body":"direct you to one place and"},{"speaker":"Chris Spear","startTime":619.5,"endTime":622.47,"body":"that's chefs without"},{"speaker":"Chris Spear","startTime":619.5,"endTime":622.47,"body":"restaurants.org. From there,"},{"speaker":"Chris Spear","startTime":622.5,"endTime":625.68,"body":"you'll be able to join our email"},{"speaker":"Chris Spear","startTime":622.5,"endTime":625.68,"body":"newsletter. Get connected in our"},{"speaker":"Chris Spear","startTime":625.68,"endTime":628.92,"body":"free Facebook group, and join"},{"speaker":"Chris Spear","startTime":625.68,"endTime":628.92,"body":"our personal chef catering and"},{"speaker":"Chris Spear","startTime":628.92,"endTime":632.49,"body":"food truck database so I can"},{"speaker":"Chris Spear","startTime":628.92,"endTime":632.49,"body":"help get you more job leads. And"},{"speaker":"Chris Spear","startTime":632.49,"endTime":634.83,"body":"you'll also find a link to our"},{"speaker":"Chris Spear","startTime":632.49,"endTime":634.83,"body":"sponsor page where you'll find"},{"speaker":"Chris Spear","startTime":634.83,"endTime":638.07,"body":"products and services I love."},{"speaker":"Chris Spear","startTime":634.83,"endTime":638.07,"body":"You pay nothing additional to"},{"speaker":"Chris Spear","startTime":638.07,"endTime":640.77,"body":"use these links, but I may get a"},{"speaker":"Chris Spear","startTime":638.07,"endTime":640.77,"body":"small commission which helps"},{"speaker":"Chris Spear","startTime":640.77,"endTime":642.6,"body":"keep the Chefs Without"},{"speaker":"Chris Spear","startTime":640.77,"endTime":642.6,"body":"Restaurants podcast and"},{"speaker":"Chris Spear","startTime":642.6,"endTime":645.78,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":642.6,"endTime":645.78,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":645.78,"endTime":648.72,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":645.78,"endTime":648.72,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":648.72,"endTime":651.6,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":648.72,"endTime":651.6,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":651.63,"endTime":654.84,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":651.63,"endTime":654.84,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":654.84,"endTime":655.29,"body":"much"}]}