{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.0,"endTime":2.49,"body":"Hey, this is Chris"},{"speaker":"Chris Spear","startTime":0.0,"endTime":2.49,"body":"spear. And you're listening to"},{"speaker":"Chris Spear","startTime":2.49,"endTime":5.85,"body":"Chefs Without Restaurants, the"},{"speaker":"Chris Spear","startTime":2.49,"endTime":5.85,"body":"show where I usually speak with"},{"speaker":"Chris Spear","startTime":5.85,"endTime":8.22,"body":"culinary entrepreneurs and"},{"speaker":"Chris Spear","startTime":5.85,"endTime":8.22,"body":"people working in the food and"},{"speaker":"Chris Spear","startTime":8.22,"endTime":11.58,"body":"beverage industry outside of a"},{"speaker":"Chris Spear","startTime":8.22,"endTime":11.58,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":12.3,"endTime":15.84,"body":"So I'm just getting back from"},{"speaker":"Chris Spear","startTime":12.3,"endTime":15.84,"body":"the UK had a great time, I spent"},{"speaker":"Chris Spear","startTime":15.87,"endTime":22.17,"body":"eight days driving through"},{"speaker":"Chris Spear","startTime":15.87,"endTime":22.17,"body":"England and Wales put 750 miles"},{"speaker":"Chris Spear","startTime":22.17,"endTime":26.43,"body":"on the rental car. So that gives"},{"speaker":"Chris Spear","startTime":22.17,"endTime":26.43,"body":"you any indication of how much"},{"speaker":"Chris Spear","startTime":26.43,"endTime":30.03,"body":"traveling I did. But I had a"},{"speaker":"Chris Spear","startTime":26.43,"endTime":30.03,"body":"really great time. As a chef,"},{"speaker":"Chris Spear","startTime":30.09,"endTime":33.54,"body":"you know, it's always"},{"speaker":"Chris Spear","startTime":30.09,"endTime":33.54,"body":"interesting to see food in other"},{"speaker":"Chris Spear","startTime":33.54,"endTime":36.15,"body":"countries and, and look at"},{"speaker":"Chris Spear","startTime":33.54,"endTime":36.15,"body":"things that they're doing, like,"},{"speaker":"Chris Spear","startTime":36.21,"endTime":39.84,"body":"let's say sustainability, and"},{"speaker":"Chris Spear","startTime":36.21,"endTime":39.84,"body":"I'll save that for another"},{"speaker":"Chris Spear","startTime":39.84,"endTime":43.68,"body":"episode. But what I'm getting at"},{"speaker":"Chris Spear","startTime":39.84,"endTime":43.68,"body":"is, I didn't have time to edit"},{"speaker":"Chris Spear","startTime":43.68,"endTime":46.92,"body":"and produce any new episodes for"},{"speaker":"Chris Spear","startTime":43.68,"endTime":46.92,"body":"this week. So I'm doing"},{"speaker":"Chris Spear","startTime":46.92,"endTime":50.76,"body":"something a little different. A"},{"speaker":"Chris Spear","startTime":46.92,"endTime":50.76,"body":"couple of years ago, actually, I"},{"speaker":"Chris Spear","startTime":50.76,"endTime":54.6,"body":"was on another podcast as a"},{"speaker":"Chris Spear","startTime":50.76,"endTime":54.6,"body":"guest. And we talked for an"},{"speaker":"Chris Spear","startTime":54.6,"endTime":58.89,"body":"hour, much of it relates to my"},{"speaker":"Chris Spear","startTime":54.6,"endTime":58.89,"body":"background, and I talked about"},{"speaker":"Chris Spear","startTime":58.89,"endTime":62.31,"body":"some of the things that I've"},{"speaker":"Chris Spear","startTime":58.89,"endTime":62.31,"body":"talked about before, like how to"},{"speaker":"Chris Spear","startTime":62.31,"endTime":65.37,"body":"use Airbnb to get more customers"},{"speaker":"Chris Spear","startTime":62.31,"endTime":65.37,"body":"for your personal chef business."},{"speaker":"Chris Spear","startTime":66.15,"endTime":69.24,"body":"I didn't really feel like I"},{"speaker":"Chris Spear","startTime":66.15,"endTime":69.24,"body":"wanted to rerelease that whole"},{"speaker":"Chris Spear","startTime":69.24,"endTime":73.26,"body":"episode here. But we did talk"},{"speaker":"Chris Spear","startTime":69.24,"endTime":73.26,"body":"about a couple things that I"},{"speaker":"Chris Spear","startTime":73.26,"endTime":77.31,"body":"think are both funny, and I got"},{"speaker":"Chris Spear","startTime":73.26,"endTime":77.31,"body":"a little fired up about. So this"},{"speaker":"Chris Spear","startTime":77.31,"endTime":80.4,"body":"is gonna be a different episode."},{"speaker":"Chris Spear","startTime":77.31,"endTime":80.4,"body":"The runtime actually is only"},{"speaker":"Chris Spear","startTime":80.4,"endTime":84.93,"body":"about 16 minutes. So we talked"},{"speaker":"Chris Spear","startTime":80.4,"endTime":84.93,"body":"about scrapple dip, but we talk"},{"speaker":"Chris Spear","startTime":84.93,"endTime":91.47,"body":"about it as it relates to maybe"},{"speaker":"Chris Spear","startTime":84.93,"endTime":91.47,"body":"stealing recipes as the best way"},{"speaker":"Chris Spear","startTime":91.47,"endTime":95.79,"body":"to put it. And you know, I have"},{"speaker":"Chris Spear","startTime":91.47,"endTime":95.79,"body":"fun with it on the show. But"},{"speaker":"Chris Spear","startTime":95.82,"endTime":99.51,"body":"this is something that is kind"},{"speaker":"Chris Spear","startTime":95.82,"endTime":99.51,"body":"of a sore spot for me a little"},{"speaker":"Chris Spear","startTime":99.51,"endTime":104.79,"body":"bit. And I'm not gonna give it"},{"speaker":"Chris Spear","startTime":99.51,"endTime":104.79,"body":"away here. But this was a recipe"},{"speaker":"Chris Spear","startTime":104.79,"endTime":108.27,"body":"that I had created, thought was"},{"speaker":"Chris Spear","startTime":104.79,"endTime":108.27,"body":"pretty unique. And then a couple"},{"speaker":"Chris Spear","startTime":108.27,"endTime":111.54,"body":"of years later, a big"},{"speaker":"Chris Spear","startTime":108.27,"endTime":111.54,"body":"corporation that showed up on"},{"speaker":"Chris Spear","startTime":111.54,"endTime":115.77,"body":"their website. And I know you"},{"speaker":"Chris Spear","startTime":111.54,"endTime":115.77,"body":"can't trademark recipes, or"},{"speaker":"Chris Spear","startTime":115.77,"endTime":118.44,"body":"whatever. But I did feel like"},{"speaker":"Chris Spear","startTime":115.77,"endTime":118.44,"body":"that this was something that was"},{"speaker":"Chris Spear","startTime":118.44,"endTime":122.04,"body":"pretty unique to me, and that"},{"speaker":"Chris Spear","startTime":118.44,"endTime":122.04,"body":"they actually just took"},{"speaker":"Chris Spear","startTime":122.04,"endTime":125.1,"body":"something that was mine. And"},{"speaker":"Chris Spear","startTime":122.04,"endTime":125.1,"body":"then there's a funny story that"},{"speaker":"Chris Spear","startTime":125.1,"endTime":127.2,"body":"I sometimes tell them, it's"},{"speaker":"Chris Spear","startTime":125.1,"endTime":127.2,"body":"about how Bill Murray"},{"speaker":"Chris Spear","startTime":127.38,"endTime":131.64,"body":"inadvertently ruined my"},{"speaker":"Chris Spear","startTime":127.38,"endTime":131.64,"body":"anniversary dinner one time. And"},{"speaker":"Chris Spear","startTime":131.64,"endTime":136.8,"body":"again, while on the surface,"},{"speaker":"Chris Spear","startTime":131.64,"endTime":136.8,"body":"it's a funny story. It actually"},{"speaker":"Chris Spear","startTime":137.31,"endTime":141.42,"body":"relates to customer service."},{"speaker":"Chris Spear","startTime":137.31,"endTime":141.42,"body":"And, you know, treating everyone"},{"speaker":"Chris Spear","startTime":141.42,"endTime":144.15,"body":"the same regardless of whether"},{"speaker":"Chris Spear","startTime":141.42,"endTime":144.15,"body":"they're a celebrity or not,"},{"speaker":"Chris Spear","startTime":144.24,"endTime":147.42,"body":"which I think is an important"},{"speaker":"Chris Spear","startTime":144.24,"endTime":147.42,"body":"point. Because this comes from a"},{"speaker":"Chris Spear","startTime":147.42,"endTime":150.75,"body":"show that's not mine, the tone"},{"speaker":"Chris Spear","startTime":147.42,"endTime":150.75,"body":"is very different. It's more"},{"speaker":"Chris Spear","startTime":151.68,"endTime":154.95,"body":"funny, lighthearted, not that my"},{"speaker":"Chris Spear","startTime":151.68,"endTime":154.95,"body":"show can't be those things."},{"speaker":"Chris Spear","startTime":155.52,"endTime":158.76,"body":"You'll also notice there's maybe"},{"speaker":"Chris Spear","startTime":155.52,"endTime":158.76,"body":"a little more profanity than you"},{"speaker":"Chris Spear","startTime":158.76,"endTime":162.36,"body":"might be used on the show. It's"},{"speaker":"Chris Spear","startTime":158.76,"endTime":162.36,"body":"not outrageous, but just wanted"},{"speaker":"Chris Spear","startTime":162.36,"endTime":165.66,"body":"to give you a little heads up"},{"speaker":"Chris Spear","startTime":162.36,"endTime":165.66,"body":"here if a couple F words fly"},{"speaker":"Chris Spear","startTime":165.66,"endTime":168.99,"body":"here and there. So if that's not"},{"speaker":"Chris Spear","startTime":165.66,"endTime":168.99,"body":"your thing, I understand that"},{"speaker":"Chris Spear","startTime":168.99,"endTime":172.56,"body":"you might not want to listen,"},{"speaker":"Chris Spear","startTime":168.99,"endTime":172.56,"body":"but it's not like a, you know,"},{"speaker":"Chris Spear","startTime":172.59,"endTime":175.86,"body":"vulgar Stand Up Show or anything"},{"speaker":"Chris Spear","startTime":172.59,"endTime":175.86,"body":"like that. Again, I think, you"},{"speaker":"Chris Spear","startTime":175.86,"endTime":179.58,"body":"know, the stories are both"},{"speaker":"Chris Spear","startTime":175.86,"endTime":179.58,"body":"funny, but also there are real"},{"speaker":"Chris Spear","startTime":179.61,"endTime":184.02,"body":"points to them and some lessons"},{"speaker":"Chris Spear","startTime":179.61,"endTime":184.02,"body":"there. So I've had some great"},{"speaker":"Chris Spear","startTime":184.02,"endTime":186.63,"body":"conversations the past couple of"},{"speaker":"Chris Spear","startTime":184.02,"endTime":186.63,"body":"weeks, so episodes that will be"},{"speaker":"Chris Spear","startTime":186.63,"endTime":190.47,"body":"coming up soon. I had Nathan"},{"speaker":"Chris Spear","startTime":186.63,"endTime":190.47,"body":"Myhrvold of Modernist Cuisine, I"},{"speaker":"Chris Spear","startTime":190.47,"endTime":194.22,"body":"spoken with Glenn Roberts of"},{"speaker":"Chris Spear","startTime":190.47,"endTime":194.22,"body":"Anson Mills, Steve Sando, of"},{"speaker":"Chris Spear","startTime":194.22,"endTime":196.32,"body":"Rancho Gordo. These are all"},{"speaker":"Chris Spear","startTime":194.22,"endTime":196.32,"body":"episodes that are going to be"},{"speaker":"Chris Spear","startTime":196.32,"endTime":198.63,"body":"coming out in the next couple of"},{"speaker":"Chris Spear","startTime":196.32,"endTime":198.63,"body":"weeks that I'm really excited to"},{"speaker":"Chris Spear","startTime":198.63,"endTime":202.77,"body":"get to. But because they're a"},{"speaker":"Chris Spear","startTime":198.63,"endTime":202.77,"body":"little more long, thorough in"},{"speaker":"Chris Spear","startTime":202.77,"endTime":205.53,"body":"depth, they're just taking a"},{"speaker":"Chris Spear","startTime":202.77,"endTime":205.53,"body":"little more editing to do so,"},{"speaker":"Chris Spear","startTime":205.68,"endTime":209.31,"body":"once again, that's why we have"},{"speaker":"Chris Spear","startTime":205.68,"endTime":209.31,"body":"this little snippet here from a"},{"speaker":"Chris Spear","startTime":209.31,"endTime":213.18,"body":"podcast that I was on a couple"},{"speaker":"Chris Spear","startTime":209.31,"endTime":213.18,"body":"of years ago. As always, thanks"},{"speaker":"Chris Spear","startTime":213.18,"endTime":215.22,"body":"so much for listening and have a"},{"speaker":"Chris Spear","startTime":213.18,"endTime":215.22,"body":"great week."},{"speaker":"Chris Spear","startTime":216.24,"endTime":218.67,"body":"As a lifelong bourbon"},{"speaker":"Chris Spear","startTime":216.24,"endTime":218.67,"body":"enthusiast, I've always been"},{"speaker":"Chris Spear","startTime":218.67,"endTime":221.67,"body":"captivated by its rich"},{"speaker":"Chris Spear","startTime":218.67,"endTime":221.67,"body":"complexity and fascinated by its"},{"speaker":"Chris Spear","startTime":221.67,"endTime":224.88,"body":"history. Bourbon was the first"},{"speaker":"Chris Spear","startTime":221.67,"endTime":224.88,"body":"spirit I tried when I was old"},{"speaker":"Chris Spear","startTime":224.88,"endTime":228.06,"body":"enough to drink and only wish"},{"speaker":"Chris Spear","startTime":224.88,"endTime":228.06,"body":"I'd started with the good stuff."},{"speaker":"Chris Spear","startTime":228.51,"endTime":231.0,"body":"That's why I'm excited to"},{"speaker":"Chris Spear","startTime":228.51,"endTime":231.0,"body":"introduce you to Heaven Hill,"},{"speaker":"Chris Spear","startTime":231.0,"endTime":234.39,"body":"bottled and bond. Born from the"},{"speaker":"Chris Spear","startTime":231.0,"endTime":234.39,"body":"Shapira family's unwavering"},{"speaker":"Chris Spear","startTime":234.39,"endTime":238.74,"body":"passion since 1935. This bourbon"},{"speaker":"Chris Spear","startTime":234.39,"endTime":238.74,"body":"is a testament to quality and"},{"speaker":"Chris Spear","startTime":238.74,"endTime":241.71,"body":"tradition. Heaven Hill"},{"speaker":"Chris Spear","startTime":238.74,"endTime":241.71,"body":"distillery goes beyond the"},{"speaker":"Chris Spear","startTime":241.71,"endTime":245.58,"body":"bottled and Bond Act of 1897."},{"speaker":"Chris Spear","startTime":241.71,"endTime":245.58,"body":"Aging this bourbon for seven"},{"speaker":"Chris Spear","startTime":245.58,"endTime":248.97,"body":"years, three more than required"},{"speaker":"Chris Spear","startTime":245.58,"endTime":248.97,"body":"creating a richer, more"},{"speaker":"Chris Spear","startTime":248.97,"endTime":252.54,"body":"sophisticated flavor profile."},{"speaker":"Chris Spear","startTime":248.97,"endTime":252.54,"body":"When you select this premium"},{"speaker":"Chris Spear","startTime":252.54,"endTime":255.3,"body":"bottled and bond bourbon, you're"},{"speaker":"Chris Spear","startTime":252.54,"endTime":255.3,"body":"also ensured that you're getting"},{"speaker":"Chris Spear","startTime":255.3,"endTime":258.03,"body":"a bourbon that's been made in a"},{"speaker":"Chris Spear","startTime":255.3,"endTime":258.03,"body":"single distillation season and"},{"speaker":"Chris Spear","startTime":258.03,"endTime":261.24,"body":"that it's been bottled at"},{"speaker":"Chris Spear","startTime":258.03,"endTime":261.24,"body":"exactly 100 proof this"},{"speaker":"Chris Spear","startTime":261.24,"endTime":264.48,"body":"commitment to excellence is"},{"speaker":"Chris Spear","startTime":261.24,"endTime":264.48,"body":"evident in every sip, but don't"},{"speaker":"Chris Spear","startTime":264.48,"endTime":267.69,"body":"just take my word for it. Heaven"},{"speaker":"Chris Spear","startTime":264.48,"endTime":267.69,"body":"Hill bottled and bond when the"},{"speaker":"Chris Spear","startTime":267.69,"endTime":271.32,"body":"double gold at the 2023 world"},{"speaker":"Chris Spear","startTime":267.69,"endTime":271.32,"body":"spirits competition in San"},{"speaker":"Chris Spear","startTime":271.32,"endTime":275.19,"body":"Francisco, New York and"},{"speaker":"Chris Spear","startTime":271.32,"endTime":275.19,"body":"Singapore as well as the 2023"},{"speaker":"Chris Spear","startTime":275.22,"endTime":278.7,"body":"Triple steal award from the"},{"speaker":"Chris Spear","startTime":275.22,"endTime":278.7,"body":"tasting Alliance. Discover the"},{"speaker":"Chris Spear","startTime":278.7,"endTime":281.34,"body":"award winning heaven Hill"},{"speaker":"Chris Spear","startTime":278.7,"endTime":281.34,"body":"bottled and bond for yourself."},{"speaker":"Chris Spear","startTime":281.82,"endTime":285.24,"body":"Whether you enjoy it neat on the"},{"speaker":"Chris Spear","startTime":281.82,"endTime":285.24,"body":"rocks or as the cornerstone of a"},{"speaker":"Chris Spear","startTime":285.24,"endTime":288.45,"body":"cocktail. It's a bourbon that"},{"speaker":"Chris Spear","startTime":285.24,"endTime":288.45,"body":"stands apart. Heaven Hill"},{"speaker":"Chris Spear","startTime":288.45,"endTime":291.39,"body":"bottled and bond delivers a"},{"speaker":"Chris Spear","startTime":288.45,"endTime":291.39,"body":"flavor profile that's unmatched."},{"speaker":"Chris Spear","startTime":292.02,"endTime":295.23,"body":"available nationally at your"},{"speaker":"Chris Spear","startTime":292.02,"endTime":295.23,"body":"local retailer. Embrace the"},{"speaker":"Chris Spear","startTime":295.23,"endTime":298.11,"body":"premium quality that heaven Hill"},{"speaker":"Chris Spear","startTime":295.23,"endTime":298.11,"body":"bottled and bond brings to every"},{"speaker":"Chris Spear","startTime":298.11,"endTime":302.34,"body":"sip. Heaven Hill reminds you to"},{"speaker":"Chris Spear","startTime":298.11,"endTime":302.34,"body":"Think wisely. Drink wisely. Just"},{"speaker":"Chris Spear","startTime":302.34,"endTime":304.56,"body":"want to get out and cook with"},{"speaker":"Chris Spear","startTime":302.34,"endTime":304.56,"body":"people who are cool. That's"},{"speaker":"Chef Plum","startTime":304.74,"endTime":307.44,"body":"awesome, man. How did"},{"speaker":"Chef Plum","startTime":304.74,"endTime":307.44,"body":"Bill Murray ruin your"},{"speaker":"Chef Plum","startTime":307.44,"endTime":308.16,"body":"anniversary dinner?"},{"speaker":"Chris Spear","startTime":308.22,"endTime":312.6,"body":"Ah, yeah, I put"},{"speaker":"Chris Spear","startTime":308.22,"endTime":312.6,"body":"that in my bio. So, husk"},{"speaker":"Chris Spear","startTime":312.63,"endTime":315.27,"body":"restaurant Charleston, South"},{"speaker":"Chris Spear","startTime":312.63,"endTime":315.27,"body":"Carolina. And if anyone's ever"},{"speaker":"Chris Spear","startTime":315.27,"endTime":315.63,"body":"been"},{"speaker":"Unknown","startTime":315.81,"endTime":318.21,"body":"very well, yeah. Many"},{"speaker":"Unknown","startTime":315.81,"endTime":318.21,"body":"times I trained with Sean Brock"},{"speaker":"Unknown","startTime":318.21,"endTime":318.72,"body":"actually."},{"speaker":"Chris Spear","startTime":319.05,"endTime":321.87,"body":"So, you know, big"},{"speaker":"Chris Spear","startTime":319.05,"endTime":321.87,"body":"fan I had been the McCrady is my"},{"speaker":"Chris Spear","startTime":321.87,"endTime":325.8,"body":"sister in law was living in"},{"speaker":"Chris Spear","startTime":321.87,"endTime":325.8,"body":"Charleston, and we made"},{"speaker":"Chris Spear","startTime":325.8,"endTime":329.49,"body":"reservations to go. And after we"},{"speaker":"Chris Spear","startTime":325.8,"endTime":329.49,"body":"had made reservations, it was"},{"speaker":"Chris Spear","startTime":329.49,"endTime":332.16,"body":"the year that it was named, was"},{"speaker":"Chris Spear","startTime":329.49,"endTime":332.16,"body":"it the best new restaurant in"},{"speaker":"Chris Spear","startTime":332.16,"endTime":336.18,"body":"the country by Andrew Knowlton,"},{"speaker":"Chris Spear","startTime":332.16,"endTime":336.18,"body":"bon appetit. It had just been"},{"speaker":"Chris Spear","startTime":336.18,"endTime":339.45,"body":"announced. And then we realize"},{"speaker":"Chris Spear","startTime":336.18,"endTime":339.45,"body":"that we were going to be eating"},{"speaker":"Chris Spear","startTime":339.45,"endTime":342.72,"body":"there during Restaurant Week,"},{"speaker":"Chris Spear","startTime":339.45,"endTime":342.72,"body":"which is notably a shit show."},{"speaker":"Chris Spear","startTime":342.99,"endTime":344.97,"body":"And he's having there's a"},{"speaker":"Chris Spear","startTime":342.99,"endTime":344.97,"body":"Restaurant Week, although you"},{"speaker":"Chris Spear","startTime":344.97,"endTime":348.06,"body":"know, Sean's awesome. And I had"},{"speaker":"Chris Spear","startTime":344.97,"endTime":348.06,"body":"super high hopes. But we go in"},{"speaker":"Chris Spear","startTime":348.06,"endTime":352.47,"body":"the restaurant, Bill Murray,"},{"speaker":"Chris Spear","startTime":348.06,"endTime":352.47,"body":"who's amazing is sitting in my"},{"speaker":"Chris Spear","startTime":352.47,"endTime":355.59,"body":"section, which is really cool."},{"speaker":"Chris Spear","startTime":352.47,"endTime":355.59,"body":"So he's at the next table off,"},{"speaker":"Chris Spear","startTime":355.62,"endTime":358.5,"body":"what that also means is he's"},{"speaker":"Chris Spear","startTime":355.62,"endTime":358.5,"body":"going to have for waiters,"},{"speaker":"Chris Spear","startTime":358.53,"endTime":361.83,"body":"including like your waiter. And"},{"speaker":"Chris Spear","startTime":358.53,"endTime":361.83,"body":"if you're not Bill Murray, you"},{"speaker":"Chris Spear","startTime":361.83,"endTime":364.5,"body":"don't really get good service."},{"speaker":"Chris Spear","startTime":361.83,"endTime":364.5,"body":"So that means like, getting your"},{"speaker":"Chris Spear","startTime":364.5,"endTime":367.74,"body":"first cocktail at seven. And"},{"speaker":"Chris Spear","startTime":364.5,"endTime":367.74,"body":"like, by the end of dinner at"},{"speaker":"Chris Spear","startTime":367.74,"endTime":371.04,"body":"930. Nobody's even asked if you"},{"speaker":"Chris Spear","startTime":367.74,"endTime":371.04,"body":"want a new one. And when your"},{"speaker":"Chris Spear","startTime":371.04,"endTime":374.34,"body":"ice cream comes, they don't"},{"speaker":"Chris Spear","startTime":371.04,"endTime":374.34,"body":"bring you a spoon. So your ice"},{"speaker":"Chris Spear","startTime":374.34,"endTime":376.2,"body":"cream is just like melting and"},{"speaker":"Chris Spear","startTime":374.34,"endTime":376.2,"body":"you're trying to eat it with a"},{"speaker":"Chris Spear","startTime":376.2,"endTime":380.28,"body":"fork and stuff like that. Yeah,"},{"speaker":"Chris Spear","startTime":376.2,"endTime":380.28,"body":"it was like my wife and I talked"},{"speaker":"Chris Spear","startTime":380.28,"endTime":382.14,"body":"about the worst dinner we've"},{"speaker":"Chris Spear","startTime":380.28,"endTime":382.14,"body":"ever had, like, we talked about"},{"speaker":"Chris Spear","startTime":382.14,"endTime":386.1,"body":"having better service at like a"},{"speaker":"Chris Spear","startTime":382.14,"endTime":386.1,"body":"diner than we had. And we have"},{"speaker":"Chris Spear","startTime":386.1,"endTime":389.46,"body":"been so excited. It was our"},{"speaker":"Chris Spear","startTime":386.1,"endTime":389.46,"body":"wedding anniversary, you know,"},{"speaker":"Chris Spear","startTime":389.55,"endTime":392.73,"body":"it's not cheap to eat at a place"},{"speaker":"Chris Spear","startTime":389.55,"endTime":392.73,"body":"like that. And we were so"},{"speaker":"Chris Spear","startTime":392.73,"endTime":395.34,"body":"looking forward to it. And this"},{"speaker":"Chris Spear","startTime":392.73,"endTime":395.34,"body":"was like, again, like back at"},{"speaker":"Chris Spear","startTime":395.34,"endTime":398.76,"body":"the heyday, you know, they"},{"speaker":"Chris Spear","startTime":395.34,"endTime":398.76,"body":"really had been open, you know,"},{"speaker":"Chris Spear","startTime":398.76,"endTime":405.18,"body":"maybe a year or so. They so they"},{"speaker":"Chris Spear","startTime":398.76,"endTime":405.18,"body":"were super good about getting us"},{"speaker":"Chris Spear","startTime":405.18,"endTime":409.2,"body":"like a Compton or McCrady is the"},{"speaker":"Chris Spear","startTime":405.18,"endTime":409.2,"body":"next night. So like, I'm not"},{"speaker":"Chris Spear","startTime":409.2,"endTime":412.47,"body":"even recognize it. Yeah, I'm not"},{"speaker":"Chris Spear","startTime":409.2,"endTime":412.47,"body":"like a Yelp or anything like"},{"speaker":"Chris Spear","startTime":412.47,"endTime":414.9,"body":"that. Like I went over and talk,"},{"speaker":"Chris Spear","startTime":412.47,"endTime":414.9,"body":"you know, talk to the front of"},{"speaker":"Chris Spear","startTime":414.9,"endTime":417.51,"body":"the house manager who I knew a"},{"speaker":"Chris Spear","startTime":414.9,"endTime":417.51,"body":"little bit like we had already"},{"speaker":"Chris Spear","startTime":417.63,"endTime":420.99,"body":"talked previously on Twitter"},{"speaker":"Chris Spear","startTime":417.63,"endTime":420.99,"body":"over the years. And just said"},{"speaker":"Chris Spear","startTime":420.99,"endTime":423.06,"body":"like, yeah, service was like,"},{"speaker":"Chris Spear","startTime":420.99,"endTime":423.06,"body":"really disappointing. It was"},{"speaker":"Chris Spear","startTime":423.09,"endTime":426.87,"body":"super hard to even get a hold of"},{"speaker":"Chris Spear","startTime":423.09,"endTime":426.87,"body":"anyone. Yeah. So they said like,"},{"speaker":"Chris Spear","startTime":426.87,"endTime":428.43,"body":"I don't know what you're doing"},{"speaker":"Chris Spear","startTime":426.87,"endTime":428.43,"body":"tomorrow night. But we'd love"},{"speaker":"Chris Spear","startTime":428.43,"endTime":431.19,"body":"for you to come into McGrady's"},{"speaker":"Chris Spear","startTime":428.43,"endTime":431.19,"body":"and McRae's has always been"},{"speaker":"Chris Spear","startTime":431.19,"endTime":433.77,"body":"awesome. I've known almost all"},{"speaker":"Chris Spear","startTime":431.19,"endTime":433.77,"body":"the chefs who've cooked there"},{"speaker":"Chris Spear","startTime":433.77,"endTime":436.11,"body":"over the years and it's great"},{"speaker":"Chris Spear","startTime":433.77,"endTime":436.11,"body":"have had just some amazing"},{"speaker":"Chris Spear","startTime":436.11,"endTime":437.94,"body":"dinners there. The"},{"speaker":"Unknown","startTime":437.94,"endTime":442.53,"body":"pig year with with you"},{"speaker":"Unknown","startTime":437.94,"endTime":442.53,"body":"know, butter leaf lettuce, the"},{"speaker":"Unknown","startTime":442.53,"endTime":446.28,"body":"pig, you're taught to leave"},{"speaker":"Unknown","startTime":442.53,"endTime":446.28,"body":"tacos with pig ears. It was"},{"speaker":"Unknown","startTime":446.28,"endTime":447.69,"body":"delicious. Yeah,"},{"speaker":"Chris Spear","startTime":447.72,"endTime":450.03,"body":"I mean, we had some"},{"speaker":"Chris Spear","startTime":447.72,"endTime":450.03,"body":"good food when we were at house."},{"speaker":"Chris Spear","startTime":450.18,"endTime":453.78,"body":"And then you know, you want to"},{"speaker":"Chris Spear","startTime":450.18,"endTime":453.78,"body":"go over and say hi to Bill"},{"speaker":"Chris Spear","startTime":453.78,"endTime":456.06,"body":"Murray. But it's like you also"},{"speaker":"Chris Spear","startTime":453.78,"endTime":456.06,"body":"don't want to bug the guys there"},{"speaker":"Chris Spear","startTime":456.06,"endTime":458.61,"body":"with like his wife and kids and"},{"speaker":"Chris Spear","startTime":456.06,"endTime":458.61,"body":"fucking your dinner. Of course"},{"speaker":"Chris Spear","startTime":458.61,"endTime":461.82,"body":"you go say hi to go over and"},{"speaker":"Chris Spear","startTime":458.61,"endTime":461.82,"body":"make a big scene like bang on"},{"speaker":"Chris Spear","startTime":461.82,"endTime":464.43,"body":"the table be like, at least I'm"},{"speaker":"Chris Spear","startTime":461.82,"endTime":464.43,"body":"gonna get to say hi to you"},{"speaker":"Chris Spear","startTime":464.43,"endTime":466.65,"body":"because my dinner was garbage."},{"speaker":"Chris Spear","startTime":464.43,"endTime":466.65,"body":"But when you see like four"},{"speaker":"Chris Spear","startTime":466.65,"endTime":468.45,"body":"waiters coming over to a table,"},{"speaker":"Chris Spear","startTime":466.65,"endTime":468.45,"body":"and they all like"},{"speaker":"Chris Spear","startTime":468.45,"endTime":472.29,"body":"simultaneously, like sync up and"},{"speaker":"Chris Spear","startTime":468.45,"endTime":472.29,"body":"put a plate down all at once."},{"speaker":"Chris Spear","startTime":472.29,"endTime":474.66,"body":"And then like some busser comes"},{"speaker":"Chris Spear","startTime":472.29,"endTime":474.66,"body":"by and like just drops your"},{"speaker":"Chris Spear","startTime":474.69,"endTime":477.33,"body":"dessert on the table. It's"},{"speaker":"Chris Spear","startTime":474.69,"endTime":477.33,"body":"annoying. Yeah,"},{"speaker":"Unknown","startTime":477.36,"endTime":479.25,"body":"it is annoying. And"},{"speaker":"Unknown","startTime":477.36,"endTime":479.25,"body":"it's up behind him. The"},{"speaker":"Unknown","startTime":479.25,"endTime":483.06,"body":"cigarette Your mouth is going"},{"speaker":"Unknown","startTime":479.25,"endTime":483.06,"body":"Venkman Thanks, man. And I"},{"speaker":"Chris Spear","startTime":483.06,"endTime":485.1,"body":"think the thing"},{"speaker":"Chris Spear","startTime":483.06,"endTime":485.1,"body":"that really annoyed me is like,"},{"speaker":"Chris Spear","startTime":485.25,"endTime":488.13,"body":"places like that, because I"},{"speaker":"Chris Spear","startTime":485.25,"endTime":488.13,"body":"think so many chefs love Sean"},{"speaker":"Chris Spear","startTime":488.13,"endTime":492.03,"body":"Brock and so many of the food"},{"speaker":"Chris Spear","startTime":488.13,"endTime":492.03,"body":"writers. There's no bad press on"},{"speaker":"Chris Spear","startTime":492.03,"endTime":495.72,"body":"it, right? Like everything you"},{"speaker":"Chris Spear","startTime":492.03,"endTime":495.72,"body":"read. And I think of food"},{"speaker":"Chris Spear","startTime":495.72,"endTime":499.11,"body":"reviewing in this country gets"},{"speaker":"Chris Spear","startTime":495.72,"endTime":499.11,"body":"skewed sometimes it's like, not"},{"speaker":"Chris Spear","startTime":499.11,"endTime":501.93,"body":"a single person out there saying"},{"speaker":"Chris Spear","startTime":499.11,"endTime":501.93,"body":"anything bad about this. Like"},{"speaker":"Chris Spear","startTime":501.93,"endTime":504.33,"body":"everyone pretty much says this"},{"speaker":"Chris Spear","startTime":501.93,"endTime":504.33,"body":"is like the best restaurant"},{"speaker":"Chris Spear","startTime":504.33,"endTime":507.0,"body":"around and let me tell you, it"},{"speaker":"Chris Spear","startTime":504.33,"endTime":507.0,"body":"was the worst experience I had."},{"speaker":"Chris Spear","startTime":507.0,"endTime":510.36,"body":"And I did a blog post on it for"},{"speaker":"Chris Spear","startTime":507.0,"endTime":510.36,"body":"my website. And then I was like,"},{"speaker":"Chris Spear","startTime":510.36,"endTime":512.85,"body":"that's kind of shitty. And I"},{"speaker":"Chris Spear","startTime":510.36,"endTime":512.85,"body":"like took it down. And then I"},{"speaker":"Chris Spear","startTime":512.85,"endTime":515.52,"body":"think like, put it back up. I"},{"speaker":"Chris Spear","startTime":512.85,"endTime":515.52,"body":"don't know, because I didn't"},{"speaker":"Chris Spear","startTime":515.52,"endTime":517.71,"body":"want to be that guy. I felt like"},{"speaker":"Chris Spear","startTime":515.52,"endTime":517.71,"body":"it was like writing a Yelp"},{"speaker":"Chris Spear","startTime":517.71,"endTime":522.27,"body":"review. I know. I know. But"},{"speaker":"Chris Spear","startTime":517.71,"endTime":522.27,"body":"yeah, but I don't know. Again,"},{"speaker":"Chris Spear","startTime":522.27,"endTime":524.67,"body":"this was like this was like,"},{"speaker":"Chris Spear","startTime":522.27,"endTime":524.67,"body":"this was like 1012 years ago, I"},{"speaker":"Chris Spear","startTime":524.67,"endTime":527.19,"body":"was a little younger and"},{"speaker":"Chris Spear","startTime":524.67,"endTime":527.19,"body":"probably more brash then so I"},{"speaker":"Chris Spear","startTime":527.19,"endTime":532.14,"body":"wrote it out of anger. And then"},{"speaker":"Chris Spear","startTime":527.19,"endTime":532.14,"body":"but Sean's Sean's great. And I"},{"speaker":"Chris Spear","startTime":532.14,"endTime":535.14,"body":"like and you know, I've liked"},{"speaker":"Chris Spear","startTime":532.14,"endTime":535.14,"body":"his restaurants. I'm sad that he"},{"speaker":"Chris Spear","startTime":535.14,"endTime":538.08,"body":"left Charleston and now you have"},{"speaker":"Chris Spear","startTime":535.14,"endTime":538.08,"body":"to go even further down to"},{"speaker":"Chris Spear","startTime":538.11,"endTime":539.43,"body":"Tennessee to get his food."},{"speaker":"Unknown","startTime":539.49,"endTime":541.62,"body":"But talk about how"},{"speaker":"Unknown","startTime":539.49,"endTime":541.62,"body":"beautiful city Charleston is the"},{"speaker":"Unknown","startTime":541.62,"endTime":543.12,"body":"right How gorgeous is that city?"},{"speaker":"Unknown","startTime":541.62,"endTime":543.12,"body":"Oh,"},{"speaker":"Chris Spear","startTime":543.12,"endTime":545.49,"body":"amazing. My sister"},{"speaker":"Chris Spear","startTime":543.12,"endTime":545.49,"body":"in law just moved away from"},{"speaker":"Chris Spear","startTime":545.49,"endTime":548.82,"body":"there this summer, like two"},{"speaker":"Chris Spear","startTime":545.49,"endTime":548.82,"body":"months ago. So I don't know how"},{"speaker":"Chris Spear","startTime":548.82,"endTime":550.83,"body":"often we're going to get down"},{"speaker":"Chris Spear","startTime":548.82,"endTime":550.83,"body":"there. But we were going every"},{"speaker":"Chris Spear","startTime":550.83,"endTime":553.14,"body":"single year and had been for"},{"speaker":"Chris Spear","startTime":550.83,"endTime":553.14,"body":"like a"},{"speaker":"Unknown","startTime":553.14,"endTime":555.66,"body":"decade. I leave for"},{"speaker":"Unknown","startTime":553.14,"endTime":555.66,"body":"Nashville on Sunday, man. I'm"},{"speaker":"Unknown","startTime":555.66,"endTime":558.9,"body":"gonna be there for three days."},{"speaker":"Unknown","startTime":555.66,"endTime":558.9,"body":"Sounds like fun. I can't wait. I"},{"speaker":"Unknown","startTime":558.9,"endTime":561.03,"body":"know the boys have a couple of"},{"speaker":"Unknown","startTime":558.9,"endTime":561.03,"body":"questions for you too. Yeah, but"},{"speaker":"Unknown","startTime":561.03,"endTime":563.64,"body":"one of my mouth the whole time"},{"speaker":"Unknown","startTime":561.03,"endTime":563.64,"body":"here. Jeffy. I apologize, Dan. I"},{"speaker":"Unknown","startTime":563.64,"endTime":566.16,"body":"apologize. Yeah, maybe before we"},{"speaker":"Unknown","startTime":563.64,"endTime":566.16,"body":"get to questions, there's a plug"},{"speaker":"Unknown","startTime":566.16,"endTime":568.71,"body":"out there. Before those"},{"speaker":"Unknown","startTime":566.16,"endTime":568.71,"body":"questions get those plugs out"},{"speaker":"Unknown","startTime":568.71,"endTime":571.29,"body":"there for him. Sorry I got out"},{"speaker":"Unknown","startTime":568.71,"endTime":571.29,"body":"there. Real"},{"speaker":"Unknown","startTime":571.29,"endTime":575.46,"body":"quick. Does some bullshit. Fuck"},{"speaker":"Unknown","startTime":571.29,"endTime":575.46,"body":"Bill Murray. You're a customer"},{"speaker":"Unknown","startTime":575.55,"endTime":578.4,"body":"like you should know there's no"},{"speaker":"Unknown","startTime":575.55,"endTime":578.4,"body":"fucking everybody's a VIP."},{"speaker":"Unknown","startTime":578.4,"endTime":580.68,"body":"Everybody should get the same"},{"speaker":"Unknown","startTime":578.4,"endTime":580.68,"body":"service. Everybody should be"},{"speaker":"Unknown","startTime":580.68,"endTime":584.01,"body":"dealt with the same way. Because"},{"speaker":"Unknown","startTime":580.68,"endTime":584.01,"body":"Bill Murray shows up one day,"},{"speaker":"Unknown","startTime":584.22,"endTime":587.04,"body":"man fuck that everybody's"},{"speaker":"Unknown","startTime":584.22,"endTime":587.04,"body":"customers are important. Like"},{"speaker":"Unknown","startTime":587.07,"endTime":589.95,"body":"that shit drives me crazy. Like"},{"speaker":"Unknown","startTime":587.07,"endTime":589.95,"body":"you've ever seen a grown man,"},{"speaker":"Unknown","startTime":590.28,"endTime":593.61,"body":"buddy. Sorry, I had to get that"},{"speaker":"Unknown","startTime":590.28,"endTime":593.61,"body":"out there. Check out my man"},{"speaker":"Unknown","startTime":593.61,"endTime":597.93,"body":"Chris spear Chefs Without"},{"speaker":"Unknown","startTime":593.61,"endTime":597.93,"body":"Restaurants and iG chefs without"},{"speaker":"Unknown","startTime":597.93,"endTime":602.04,"body":"restaurants.com and his Stop"},{"speaker":"Unknown","startTime":597.93,"endTime":602.04,"body":"perfect little bites. Perfect"},{"speaker":"Unknown","startTime":602.04,"endTime":606.54,"body":"little bites.com doing big"},{"speaker":"Unknown","startTime":602.04,"endTime":606.54,"body":"things gonna take care of you."},{"speaker":"Unknown","startTime":606.57,"endTime":608.58,"body":"You're gonna make sure"},{"speaker":"Unknown","startTime":606.57,"endTime":608.58,"body":"everybody's happy. Everybody's"},{"speaker":"Unknown","startTime":608.58,"endTime":613.11,"body":"happy even if Bill Murray. Bill"},{"speaker":"Unknown","startTime":608.58,"endTime":613.11,"body":"Murray, everybody,"},{"speaker":"Unknown","startTime":613.14,"endTime":614.04,"body":"he makes the best"},{"speaker":"Unknown","startTime":614.04,"endTime":617.31,"body":"food. I would not fuck Bill"},{"speaker":"Unknown","startTime":614.04,"endTime":617.31,"body":"Murray. It doesn't seem like a"},{"speaker":"Unknown","startTime":617.4,"endTime":618.36,"body":"lifestyle."},{"speaker":"Unknown","startTime":618.87,"endTime":621.18,"body":"It smells like mothballs. I"},{"speaker":"Unknown","startTime":618.87,"endTime":621.18,"body":"think. I"},{"speaker":"Unknown","startTime":621.18,"endTime":622.11,"body":"bet he drink scotch."},{"speaker":"Unknown","startTime":622.53,"endTime":624.78,"body":"What was he drinking it chef? Do"},{"speaker":"Unknown","startTime":622.53,"endTime":624.78,"body":"you remember? I"},{"speaker":"Chris Spear","startTime":624.78,"endTime":626.58,"body":"don't I don't"},{"speaker":"Chris Spear","startTime":624.78,"endTime":626.58,"body":"remember. I could barely even"},{"speaker":"Chris Spear","startTime":626.58,"endTime":629.1,"body":"look over them. And then you"},{"speaker":"Chris Spear","startTime":626.58,"endTime":629.1,"body":"know, like, my wife's kind of"},{"speaker":"Chris Spear","startTime":629.1,"endTime":631.17,"body":"annoyed because like, it's our"},{"speaker":"Chris Spear","startTime":629.1,"endTime":631.17,"body":"anniversary, right? And I keep"},{"speaker":"Chris Spear","startTime":631.17,"endTime":634.47,"body":"looking. She's like, it's just"},{"speaker":"Chris Spear","startTime":631.17,"endTime":634.47,"body":"he's just another guy. I'm like,"},{"speaker":"Chris Spear","startTime":634.5,"endTime":638.79,"body":"No, it's it's Bill Murray. Bill"},{"speaker":"Chris Spear","startTime":634.5,"endTime":638.79,"body":"Murray. How can I how can I sit"},{"speaker":"Chris Spear","startTime":638.79,"endTime":642.66,"body":"here and eat this like fried"},{"speaker":"Chris Spear","startTime":638.79,"endTime":642.66,"body":"chicken skin buffalo wing thing"},{"speaker":"Chris Spear","startTime":642.66,"endTime":645.12,"body":"with Bill Murray's, like right"},{"speaker":"Chris Spear","startTime":642.66,"endTime":645.12,"body":"over there. I'm trying not to"},{"speaker":"Chris Spear","startTime":645.27,"endTime":648.09,"body":"and I guess it's not a big deal."},{"speaker":"Chris Spear","startTime":645.27,"endTime":648.09,"body":"Like he lives down there and is"},{"speaker":"Chris Spear","startTime":648.09,"endTime":650.34,"body":"like, you know, I guess he's a"},{"speaker":"Chris Spear","startTime":648.09,"endTime":650.34,"body":"regular there and people like"},{"speaker":"Chris Spear","startTime":650.37,"endTime":652.35,"body":"oh, it's just like another day"},{"speaker":"Chris Spear","startTime":650.37,"endTime":652.35,"body":"Bill Murray is in here all the"},{"speaker":"Chris Spear","startTime":652.35,"endTime":654.42,"body":"time. And like if he's in here"},{"speaker":"Chris Spear","startTime":652.35,"endTime":654.42,"body":"all the time. Why is he getting"},{"speaker":"Chris Spear","startTime":654.51,"endTime":655.65,"body":"like all the service? He's"},{"speaker":"Unknown","startTime":655.65,"endTime":657.6,"body":"there every time"},{"speaker":"Unknown","startTime":655.65,"endTime":657.6,"body":"regular there because it gets"},{"speaker":"Unknown","startTime":657.6,"endTime":663.84,"body":"nine servers every time you go."},{"speaker":"Unknown","startTime":657.6,"endTime":663.84,"body":"Go back to true. Or Jeff eats"},{"speaker":"Unknown","startTime":663.84,"endTime":666.06,"body":"the floor is yours my friend. I"},{"speaker":"Unknown","startTime":663.84,"endTime":666.06,"body":"apologize. I've been talking a"},{"speaker":"Unknown","startTime":666.06,"endTime":666.36,"body":"lot."},{"speaker":"Unknown","startTime":666.42,"endTime":671.73,"body":"Oh, please. I interject loudly"},{"speaker":"Unknown","startTime":666.42,"endTime":671.73,"body":"it's fine. Um, I I would be"},{"speaker":"Unknown","startTime":671.73,"endTime":673.83,"body":"remiss if I didn't talk to you"},{"speaker":"Unknown","startTime":671.73,"endTime":673.83,"body":"about scrambled up. You know,"},{"speaker":"Unknown","startTime":673.83,"endTime":679.8,"body":"shout out to Scotty society."},{"speaker":"Unknown","startTime":673.83,"endTime":679.8,"body":"scrapple Johnson. Oh, yeah. Over"},{"speaker":"Unknown","startTime":679.8,"endTime":682.83,"body":"at Mac media. He's good friend"},{"speaker":"Unknown","startTime":679.8,"endTime":682.83,"body":"of mine from his from down that"},{"speaker":"Unknown","startTime":682.83,"endTime":687.78,"body":"way. uracil Tukey, a friend of"},{"speaker":"Unknown","startTime":682.83,"endTime":687.78,"body":"ours, friend of ours. friend of"},{"speaker":"Unknown","startTime":687.78,"endTime":692.91,"body":"ours. Sorry. Talk to me about"},{"speaker":"Unknown","startTime":687.78,"endTime":692.91,"body":"scrapping hurtful."},{"speaker":"Chris Spear","startTime":693.24,"endTime":696.78,"body":"Oh, yeah. There's a"},{"speaker":"Chris Spear","startTime":693.24,"endTime":696.78,"body":"whole I have a whole bunch of"},{"speaker":"Chris Spear","startTime":696.78,"endTime":699.6,"body":"attitude about scrambled eggs."},{"speaker":"Chris Spear","startTime":696.78,"endTime":699.6,"body":"One the deliciousness into the"},{"speaker":"Chris Spear","startTime":699.6,"endTime":702.21,"body":"fact that McCormick stole it and"},{"speaker":"Chris Spear","startTime":699.6,"endTime":702.21,"body":"pretended it was theirs. But"},{"speaker":"Chris Spear","startTime":702.33,"endTime":709.32,"body":"where do you want me to start?"},{"speaker":"Chris Spear","startTime":702.33,"endTime":709.32,"body":"Well I didn't grow up with you"},{"speaker":"Chris Spear","startTime":709.32,"endTime":712.2,"body":"know, everyone know what"},{"speaker":"Chris Spear","startTime":709.32,"endTime":712.2,"body":"scrapple is like baseline we do"},{"speaker":"Chris Spear","startTime":712.23,"endTime":717.06,"body":"love. It's I had to explain to"},{"speaker":"Chris Spear","startTime":712.23,"endTime":717.06,"body":"my kids the other day, why it's"},{"speaker":"Chris Spear","startTime":717.06,"endTime":720.48,"body":"called Scrabble, it's made from"},{"speaker":"Chris Spear","startTime":717.06,"endTime":720.48,"body":"scraps. Usually, you know, pork,"},{"speaker":"Chris Spear","startTime":720.48,"endTime":723.57,"body":"right, and it's organ meats, all"},{"speaker":"Chris Spear","startTime":720.48,"endTime":723.57,"body":"the stuff you don't really want."},{"speaker":"Chris Spear","startTime":723.57,"endTime":726.6,"body":"It's like the heart, the"},{"speaker":"Chris Spear","startTime":723.57,"endTime":726.6,"body":"kidneys, the liver, there might"},{"speaker":"Chris Spear","startTime":726.6,"endTime":730.41,"body":"be some anus and they're like,"},{"speaker":"Chris Spear","startTime":726.6,"endTime":730.41,"body":"they just take everything left"},{"speaker":"Chris Spear","startTime":730.41,"endTime":733.53,"body":"and they boil it up with some"},{"speaker":"Chris Spear","startTime":730.41,"endTime":733.53,"body":"cornmeal and then let it set."},{"speaker":"Chris Spear","startTime":733.59,"endTime":736.89,"body":"And then you buy it that way. So"},{"speaker":"Chris Spear","startTime":733.59,"endTime":736.89,"body":"it's already like everything's"},{"speaker":"Chris Spear","startTime":736.89,"endTime":739.86,"body":"pre cooked at that point. And"},{"speaker":"Chris Spear","startTime":736.89,"endTime":739.86,"body":"then you just slice it up. And I"},{"speaker":"Chris Spear","startTime":739.86,"endTime":743.55,"body":"like it nice and crispy. Some"},{"speaker":"Chris Spear","startTime":739.86,"endTime":743.55,"body":"people like to, you know, put a"},{"speaker":"Chris Spear","startTime":743.55,"endTime":746.25,"body":"little flower on it to get extra"},{"speaker":"Chris Spear","startTime":743.55,"endTime":746.25,"body":"crispy and do it in a pan. It's"},{"speaker":"Chris Spear","startTime":746.25,"endTime":748.83,"body":"delicious. So kind of like a"},{"speaker":"Chris Spear","startTime":746.25,"endTime":748.83,"body":"sausage. I don't like too much"},{"speaker":"Chris Spear","startTime":748.83,"endTime":751.53,"body":"liver in it like around here."},{"speaker":"Chris Spear","startTime":748.83,"endTime":751.53,"body":"Some people say it's scrambled"},{"speaker":"Chris Spear","startTime":751.53,"endTime":753.72,"body":"and it's really liver mush, and"},{"speaker":"Chris Spear","startTime":751.53,"endTime":753.72,"body":"then you heat it and it just"},{"speaker":"Chris Spear","startTime":753.72,"endTime":758.55,"body":"like slacks out and it's like"},{"speaker":"Chris Spear","startTime":753.72,"endTime":758.55,"body":"runny liver. That's, that's not"},{"speaker":"Chris Spear","startTime":758.55,"endTime":763.98,"body":"my favorite. But you know, as a"},{"speaker":"Chris Spear","startTime":758.55,"endTime":763.98,"body":"chef, I think I hated waste food"},{"speaker":"Chris Spear","startTime":763.98,"endTime":768.54,"body":"waste. And, you know, working in"},{"speaker":"Chris Spear","startTime":763.98,"endTime":768.54,"body":"a place where you have a hotline"},{"speaker":"Chris Spear","startTime":768.54,"endTime":770.64,"body":"like a retirement community,"},{"speaker":"Chris Spear","startTime":768.54,"endTime":770.64,"body":"there's an opportunity to have a"},{"speaker":"Chris Spear","startTime":770.64,"endTime":773.82,"body":"lot of ways so we would have"},{"speaker":"Chris Spear","startTime":770.64,"endTime":773.82,"body":"scrapple on the menu for"},{"speaker":"Chris Spear","startTime":773.82,"endTime":776.25,"body":"breakfast and it you know, it"},{"speaker":"Chris Spear","startTime":773.82,"endTime":776.25,"body":"took a little time to cook and"},{"speaker":"Chris Spear","startTime":776.25,"endTime":778.14,"body":"my cooks would always say they"},{"speaker":"Chris Spear","startTime":776.25,"endTime":778.14,"body":"couldn't cook it order they had"},{"speaker":"Chris Spear","startTime":778.14,"endTime":782.49,"body":"to cook it ahead of time. So"},{"speaker":"Chris Spear","startTime":778.14,"endTime":782.49,"body":"they would, you know, batch the"},{"speaker":"Chris Spear","startTime":782.49,"endTime":786.0,"body":"makeup powder two at a time. And"},{"speaker":"Chris Spear","startTime":782.49,"endTime":786.0,"body":"every time they made it, they'd"},{"speaker":"Chris Spear","startTime":786.0,"endTime":789.24,"body":"like take this pan with like"},{"speaker":"Chris Spear","startTime":786.0,"endTime":789.24,"body":"five or six, seven slices and"},{"speaker":"Chris Spear","startTime":789.24,"endTime":790.65,"body":"throw it in the trash and like"},{"speaker":"Chris Spear","startTime":789.24,"endTime":790.65,"body":"what are you doing? They're"},{"speaker":"Chris Spear","startTime":790.65,"endTime":793.98,"body":"like, it's scrapple like we we"},{"speaker":"Chris Spear","startTime":790.65,"endTime":793.98,"body":"can't do anything with this. I'm"},{"speaker":"Chris Spear","startTime":793.98,"endTime":796.62,"body":"like challenge accepted, like"},{"speaker":"Chris Spear","startTime":793.98,"endTime":796.62,"body":"we're gonna see. And one day I"},{"speaker":"Chris Spear","startTime":796.62,"endTime":798.84,"body":"just took it back and I threw"},{"speaker":"Chris Spear","startTime":796.62,"endTime":798.84,"body":"the half hotel pan on the"},{"speaker":"Chris Spear","startTime":798.84,"endTime":801.06,"body":"counter back there and then"},{"speaker":"Chris Spear","startTime":798.84,"endTime":801.06,"body":"we're doing something and it was"},{"speaker":"Chris Spear","startTime":801.06,"endTime":803.16,"body":"like one of those Reese's Peanut"},{"speaker":"Chris Spear","startTime":801.06,"endTime":803.16,"body":"Butter Cup moments like we were"},{"speaker":"Chris Spear","startTime":803.16,"endTime":808.14,"body":"prepping out some Maryland crab"},{"speaker":"Chris Spear","startTime":803.16,"endTime":808.14,"body":"dip for a party, which is you"},{"speaker":"Chris Spear","startTime":808.14,"endTime":813.18,"body":"know, like cream cheese and"},{"speaker":"Chris Spear","startTime":808.14,"endTime":813.18,"body":"cheddar cheese and mayo and all"},{"speaker":"Chris Spear","startTime":813.18,"endTime":816.18,"body":"this stuff was like an old bay"},{"speaker":"Chris Spear","startTime":813.18,"endTime":816.18,"body":"and I was like, why don't we"},{"speaker":"Chris Spear","startTime":816.18,"endTime":818.25,"body":"just like not for the party but"},{"speaker":"Chris Spear","startTime":816.18,"endTime":818.25,"body":"like why don't we just take the"},{"speaker":"Chris Spear","startTime":818.25,"endTime":821.64,"body":"crap out put scrapple and cokes"},{"speaker":"Chris Spear","startTime":818.25,"endTime":821.64,"body":"are like are you kidding me? I'm"},{"speaker":"Chris Spear","startTime":821.64,"endTime":824.91,"body":"like now like, what if we like"},{"speaker":"Chris Spear","startTime":821.64,"endTime":824.91,"body":"took the scrapple and pureed it"},{"speaker":"Chris Spear","startTime":824.91,"endTime":828.0,"body":"and the food processor with some"},{"speaker":"Chris Spear","startTime":824.91,"endTime":828.0,"body":"cream cheese and mayonnaise and"},{"speaker":"Chris Spear","startTime":828.0,"endTime":831.09,"body":"cheddar cheese and hot sauce and"},{"speaker":"Chris Spear","startTime":828.0,"endTime":831.09,"body":"all day and then broil it up"},{"speaker":"Chris Spear","startTime":831.09,"endTime":834.69,"body":"like it was crab dip but with"},{"speaker":"Chris Spear","startTime":831.09,"endTime":834.69,"body":"like scrapple the cost $1 A"},{"speaker":"Chris Spear","startTime":834.69,"endTime":838.2,"body":"pound instead of like $40 a"},{"speaker":"Chris Spear","startTime":834.69,"endTime":838.2,"body":"pound crab and that's how it was"},{"speaker":"Chris Spear","startTime":838.2,"endTime":840.63,"body":"born and it started as kind of"},{"speaker":"Chris Spear","startTime":838.2,"endTime":840.63,"body":"like a joke you know, like"},{"speaker":"Chris Spear","startTime":840.63,"endTime":843.21,"body":"sometimes those things ended up"},{"speaker":"Chris Spear","startTime":840.63,"endTime":843.21,"body":"on staff meal that ended up"},{"speaker":"Chris Spear","startTime":843.21,"endTime":847.26,"body":"actually on the restaurant menu."},{"speaker":"Chris Spear","startTime":843.21,"endTime":847.26,"body":"So that's so that's so that was"},{"speaker":"Chris Spear","startTime":847.26,"endTime":849.54,"body":"one of my recipes and I tell"},{"speaker":"Chris Spear","startTime":847.26,"endTime":849.54,"body":"people like you don't even need"},{"speaker":"Chris Spear","startTime":849.54,"endTime":852.54,"body":"the recipe if you have a recipe"},{"speaker":"Chris Spear","startTime":849.54,"endTime":852.54,"body":"for like Maryland crab dip, just"},{"speaker":"Chris Spear","startTime":852.54,"endTime":854.94,"body":"pound for pound ounce for ounce"},{"speaker":"Chris Spear","startTime":852.54,"endTime":854.94,"body":"take out the crab and put it in"},{"speaker":"Chris Spear","startTime":854.94,"endTime":859.56,"body":"scrapple but wow, okay, I"},{"speaker":"Chris Spear","startTime":854.94,"endTime":859.56,"body":"blogged about it. I posted it up"},{"speaker":"Chris Spear","startTime":859.71,"endTime":863.43,"body":"on social media it's got Old Bay"},{"speaker":"Chris Spear","startTime":859.71,"endTime":863.43,"body":"in it and then I don't know I'd"},{"speaker":"Chris Spear","startTime":863.43,"endTime":866.61,"body":"like people can steal your stuff"},{"speaker":"Chris Spear","startTime":863.43,"endTime":866.61,"body":"all the time and you don't see"},{"speaker":"Chris Spear","startTime":866.61,"endTime":870.12,"body":"it. But there was a It was right"},{"speaker":"Chris Spear","startTime":866.61,"endTime":870.12,"body":"before the Super Bowl a couple"},{"speaker":"Chris Spear","startTime":870.12,"endTime":875.01,"body":"years ago and there was a blog"},{"speaker":"Chris Spear","startTime":870.12,"endTime":875.01,"body":"post and McCormick sponsored it"},{"speaker":"Chris Spear","startTime":875.01,"endTime":878.4,"body":"and put it up and they said 50"},{"speaker":"Chris Spear","startTime":875.01,"endTime":878.4,"body":"dips from 50 states we want to"},{"speaker":"Chris Spear","startTime":878.43,"endTime":882.06,"body":"pick us dip from every single"},{"speaker":"Chris Spear","startTime":878.43,"endTime":882.06,"body":"state every single state and"},{"speaker":"Chris Spear","startTime":882.06,"endTime":884.34,"body":"they didn't know what to do for"},{"speaker":"Chris Spear","startTime":882.06,"endTime":884.34,"body":"Delaware I wasn't even living in"},{"speaker":"Chris Spear","startTime":884.34,"endTime":887.34,"body":"Delaware this was like Maryland"},{"speaker":"Chris Spear","startTime":884.34,"endTime":887.34,"body":"right? And they called it"},{"speaker":"Chris Spear","startTime":887.37,"endTime":890.34,"body":"Delaware scrapple dip and I"},{"speaker":"Chris Spear","startTime":887.37,"endTime":890.34,"body":"looked at it was like what the"},{"speaker":"Chris Spear","startTime":890.34,"endTime":894.75,"body":"fuck is this like? Like, you can"},{"speaker":"Chris Spear","startTime":890.34,"endTime":894.75,"body":"say there is nothing creative"},{"speaker":"Chris Spear","startTime":894.75,"endTime":897.9,"body":"left in the world but nobody in"},{"speaker":"Chris Spear","startTime":894.75,"endTime":897.9,"body":"the world had made damn"},{"speaker":"Chris Spear","startTime":897.9,"endTime":901.95,"body":"scrambled it before that and"},{"speaker":"Chris Spear","startTime":897.9,"endTime":901.95,"body":"they They changed like one"},{"speaker":"Chris Spear","startTime":901.95,"endTime":904.8,"body":"slight measurement on there. And"},{"speaker":"Chris Spear","startTime":901.95,"endTime":904.8,"body":"then they put it up on their"},{"speaker":"Chris Spear","startTime":904.8,"endTime":907.77,"body":"website like it was theirs."},{"speaker":"Chris Spear","startTime":904.8,"endTime":907.77,"body":"Yeah, it's like, Are you kidding"},{"speaker":"Chris Spear","startTime":907.77,"endTime":910.08,"body":"me? Like if you Google scrambled"},{"speaker":"Chris Spear","startTime":907.77,"endTime":910.08,"body":"up, you're gonna find like two"},{"speaker":"Chris Spear","startTime":910.08,"endTime":911.76,"body":"recipes. You're gonna find"},{"speaker":"Chris Spear","startTime":910.08,"endTime":911.76,"body":"McCormick's, or you're gonna"},{"speaker":"Chris Spear","startTime":911.76,"endTime":914.25,"body":"find mine. Or you're gonna find"},{"speaker":"Chris Spear","startTime":911.76,"endTime":914.25,"body":"it on like one of those, like,"},{"speaker":"Chris Spear","startTime":914.28,"endTime":918.6,"body":"all all recipes website. Yeah."},{"speaker":"Chris Spear","startTime":914.28,"endTime":918.6,"body":"But then the more annoying thing"},{"speaker":"Chris Spear","startTime":918.6,"endTime":922.44,"body":"is some woman literally wrote"},{"speaker":"Chris Spear","startTime":918.6,"endTime":922.44,"body":"the book called scrapple. And"},{"speaker":"Chris Spear","startTime":922.44,"endTime":925.68,"body":"she included that recipe in the"},{"speaker":"Chris Spear","startTime":922.44,"endTime":925.68,"body":"book designing McCormick is the"},{"speaker":"Chris Spear","startTime":925.68,"endTime":928.44,"body":"Creator. No, there's a woman who"},{"speaker":"Chris Spear","startTime":925.68,"endTime":928.44,"body":"wrote a book called scrapple."},{"speaker":"Chris Spear","startTime":928.44,"endTime":930.57,"body":"And the recipes in the book and"},{"speaker":"Chris Spear","startTime":928.44,"endTime":930.57,"body":"nobody will answer me about"},{"speaker":"Chris Spear","startTime":930.57,"endTime":931.74,"body":"this, and I kind of sub to"},{"speaker":"Unknown","startTime":931.74,"endTime":935.82,"body":"Jackie, let's find out"},{"speaker":"Unknown","startTime":931.74,"endTime":935.82,"body":"who she is. I'm gonna have you"},{"speaker":"Unknown","startTime":935.82,"endTime":938.13,"body":"on. Fucking sidewise"},{"speaker":"Chris Spear","startTime":939.54,"endTime":941.19,"body":"I'll just like get"},{"speaker":"Chris Spear","startTime":939.54,"endTime":941.19,"body":"on Twitter and be like, hey,"},{"speaker":"Chris Spear","startTime":941.19,"endTime":943.5,"body":"it's national scrapple day. It's"},{"speaker":"Chris Spear","startTime":941.19,"endTime":943.5,"body":"also the day I like to remind"},{"speaker":"Chris Spear","startTime":943.5,"endTime":949.26,"body":"you all that Amy so and so put"},{"speaker":"Chris Spear","startTime":943.5,"endTime":949.26,"body":"this recipe checking McCormick"},{"speaker":"Chris Spear","startTime":949.26,"endTime":953.19,"body":"stole it. And like nobody will"},{"speaker":"Chris Spear","startTime":949.26,"endTime":953.19,"body":"ever answer my tweets or even"},{"speaker":"Chris Spear","startTime":953.19,"endTime":955.56,"body":"respond to me. And it's, you"},{"speaker":"Chris Spear","startTime":953.19,"endTime":955.56,"body":"know, it's kind of upsetting"},{"speaker":"Chris Spear","startTime":955.56,"endTime":959.1,"body":"because McCormick's here in"},{"speaker":"Chris Spear","startTime":955.56,"endTime":959.1,"body":"Maryland, and I actually know a"},{"speaker":"Chris Spear","startTime":959.1,"endTime":961.56,"body":"few chefs who work there, and"},{"speaker":"Chris Spear","startTime":959.1,"endTime":961.56,"body":"I'm pretty sure they're people"},{"speaker":"Chris Spear","startTime":961.56,"endTime":963.63,"body":"who are like Facebook friends"},{"speaker":"Chris Spear","startTime":961.56,"endTime":963.63,"body":"with me and probably saw it and"},{"speaker":"Chris Spear","startTime":963.63,"endTime":966.15,"body":"just thought they're gonna be"},{"speaker":"Chris Spear","startTime":963.63,"endTime":966.15,"body":"real slick. And I don't know,"},{"speaker":"Chris Spear","startTime":966.3,"endTime":968.55,"body":"even though I sound really angry"},{"speaker":"Chris Spear","startTime":966.3,"endTime":968.55,"body":"and aggressive here, I'm kind of"},{"speaker":"Chris Spear","startTime":968.55,"endTime":971.28,"body":"non confrontational. And I've"},{"speaker":"Chris Spear","startTime":968.55,"endTime":971.28,"body":"never reached out to them to say"},{"speaker":"Chris Spear","startTime":971.28,"endTime":973.83,"body":"like, Hey, I have a question"},{"speaker":"Chris Spear","startTime":971.28,"endTime":973.83,"body":"like, Are you the one who saw"},{"speaker":"Chris Spear","startTime":973.86,"endTime":977.1,"body":"this recipe on my Facebook page"},{"speaker":"Chris Spear","startTime":973.86,"endTime":977.1,"body":"and then stole it and pretended"},{"speaker":"Chris Spear","startTime":977.13,"endTime":978.33,"body":"it was yours? Here's"},{"speaker":"Unknown","startTime":978.33,"endTime":980.31,"body":"the good news. You got"},{"speaker":"Unknown","startTime":978.33,"endTime":980.31,"body":"new friends now here and the"},{"speaker":"Unknown","startTime":980.31,"endTime":983.79,"body":"boys? Yes, we are"},{"speaker":"Unknown","startTime":980.31,"endTime":983.79,"body":"confrontational. All we can wait"},{"speaker":"Unknown","startTime":983.79,"endTime":985.8,"body":"right? We're getting all honest."},{"speaker":"Unknown","startTime":983.79,"endTime":985.8,"body":"So check."},{"speaker":"Chris Spear","startTime":985.8,"endTime":988.47,"body":"Check the dates"},{"speaker":"Chris Spear","startTime":985.8,"endTime":988.47,"body":"like my website. It's like 2014"},{"speaker":"Chris Spear","startTime":988.47,"endTime":991.74,"body":"like dates don't lie like find"},{"speaker":"Chris Spear","startTime":988.47,"endTime":991.74,"body":"it anywhere in existence prior"},{"speaker":"Chris Spear","startTime":991.74,"endTime":996.06,"body":"to 2014. And I want I want the"},{"speaker":"Chris Spear","startTime":991.74,"endTime":996.06,"body":"story. How did you create"},{"speaker":"Chris Spear","startTime":996.06,"endTime":998.82,"body":"scrambled up you guys thank you"},{"speaker":"Chris Spear","startTime":996.06,"endTime":998.82,"body":"created awesome. Tell me the"},{"speaker":"Chris Spear","startTime":998.82,"endTime":1002.72,"body":"origin story. And it's something"},{"speaker":"Chris Spear","startTime":998.82,"endTime":1002.72,"body":"so weird is to taking scrapple"},{"speaker":"Chris Spear","startTime":1002.84,"endTime":1005.27,"body":"and basically making Maryland"},{"speaker":"Chris Spear","startTime":1002.84,"endTime":1005.27,"body":"crab dip with it. You don't have"},{"speaker":"Chris Spear","startTime":1005.27,"endTime":1006.17,"body":"a story, but we"},{"speaker":"Unknown","startTime":1006.17,"endTime":1008.39,"body":"can get NASA on the"},{"speaker":"Unknown","startTime":1006.17,"endTime":1008.39,"body":"phone to be on the fucking"},{"speaker":"Unknown","startTime":1008.39,"endTime":1011.6,"body":"podcast. We can get McCormick's"},{"speaker":"Unknown","startTime":1008.39,"endTime":1011.6,"body":"or that fucking weird writer"},{"speaker":"Unknown","startTime":1011.6,"endTime":1013.04,"body":"Jeff if we gotta get her on? If"},{"speaker":"Chris Spear","startTime":1014.03,"endTime":1015.95,"body":"that's my story,"},{"speaker":"Chris Spear","startTime":1014.03,"endTime":1015.95,"body":"I'm sticking with the book is"},{"speaker":"Chris Spear","startTime":1015.95,"endTime":1019.82,"body":"called scrapple. It's if you"},{"speaker":"Chris Spear","startTime":1015.95,"endTime":1019.82,"body":"just her name, I think is Amy"},{"speaker":"Chris Spear","startTime":1019.82,"endTime":1022.25,"body":"something and I could find it."},{"speaker":"Chris Spear","startTime":1019.82,"endTime":1022.25,"body":"Like there's not that many books"},{"speaker":"Chris Spear","startTime":1022.25,"endTime":1024.5,"body":"on Scrabble. There's like two"},{"speaker":"Chris Spear","startTime":1022.25,"endTime":1024.5,"body":"books on scrapple. Alright,"},{"speaker":"Chris Spear","startTime":1024.5,"endTime":1024.8,"body":"Chef."},{"speaker":"Unknown","startTime":1024.98,"endTime":1027.74,"body":"So if we get her on the"},{"speaker":"Unknown","startTime":1024.98,"endTime":1027.74,"body":"show, will you come on here with"},{"speaker":"Unknown","startTime":1027.74,"endTime":1030.26,"body":"us? We'll do all the talk."},{"speaker":"Unknown","startTime":1027.74,"endTime":1030.26,"body":"salutely Yeah."},{"speaker":"Unknown","startTime":1032.18,"endTime":1034.19,"body":"Boys doing this. Tell"},{"speaker":"Chris Spear","startTime":1034.19,"endTime":1035.66,"body":"her you want to. I"},{"speaker":"Chris Spear","startTime":1034.19,"endTime":1035.66,"body":"mean, I want to listen to a"},{"speaker":"Chris Spear","startTime":1035.66,"endTime":1038.12,"body":"whole podcast episode about"},{"speaker":"Chris Spear","startTime":1035.66,"endTime":1038.12,"body":"scrapple. Anyway, so we'll do a"},{"speaker":"Chris Spear","startTime":1038.12,"endTime":1041.57,"body":"whole episode with Amy Kraus."},{"speaker":"Chris Spear","startTime":1038.12,"endTime":1041.57,"body":"Amy Strauss, that's her she will"},{"speaker":"Chris Spear","startTime":1041.57,"endTime":1043.64,"body":"not answer my tweets about how"},{"speaker":"Chris Spear","startTime":1041.57,"endTime":1043.64,"body":"that recipe"},{"speaker":"Unknown","startTime":1045.05,"endTime":1047.6,"body":"recovered for you."},{"speaker":"Unknown","startTime":1045.05,"endTime":1047.6,"body":"Listen, we'll do the whole"},{"speaker":"Unknown","startTime":1047.6,"endTime":1050.75,"body":"episode with her. And then the"},{"speaker":"Unknown","startTime":1047.6,"endTime":1050.75,"body":"last 10 minutes or so we got a"},{"speaker":"Unknown","startTime":1050.75,"endTime":1052.88,"body":"question about this recipe. And"},{"speaker":"Unknown","startTime":1050.75,"endTime":1052.88,"body":"here we're bringing in the"},{"speaker":"Unknown","startTime":1052.88,"endTime":1056.57,"body":"expert, Chef Chris spear. He's a"},{"speaker":"Unknown","startTime":1052.88,"endTime":1056.57,"body":"scrapple expert. And we're gonna"},{"speaker":"Unknown","startTime":1056.57,"endTime":1060.2,"body":"talk about a scrapple dip on"},{"speaker":"Unknown","startTime":1056.57,"endTime":1060.2,"body":"page 347 or whatever. What"},{"speaker":"Chris Spear","startTime":1060.2,"endTime":1062.12,"body":"I think, you know,"},{"speaker":"Chris Spear","startTime":1060.2,"endTime":1062.12,"body":"again, what I think is really so"},{"speaker":"Chris Spear","startTime":1062.12,"endTime":1064.58,"body":"annoying is because I felt like"},{"speaker":"Chris Spear","startTime":1062.12,"endTime":1064.58,"body":"it was the first unique thing"},{"speaker":"Chris Spear","startTime":1064.58,"endTime":1067.52,"body":"I'd ever done. And I actually"},{"speaker":"Chris Spear","startTime":1064.58,"endTime":1067.52,"body":"had been in conversation for it"},{"speaker":"Chris Spear","startTime":1067.52,"endTime":1070.22,"body":"to be published in a"},{"speaker":"Chris Spear","startTime":1067.52,"endTime":1070.22,"body":"publication. And then once it"},{"speaker":"Chris Spear","startTime":1070.22,"endTime":1073.37,"body":"kind of like came out that like,"},{"speaker":"Chris Spear","startTime":1070.22,"endTime":1073.37,"body":"oh, well someone else kind of"},{"speaker":"Chris Spear","startTime":1073.37,"endTime":1075.44,"body":"has this on their website, then"},{"speaker":"Chris Spear","startTime":1073.37,"endTime":1075.44,"body":"it looked like I was copying."},{"speaker":"Chris Spear","startTime":1076.28,"endTime":1079.31,"body":"That was annoying. But I really"},{"speaker":"Chris Spear","startTime":1076.28,"endTime":1079.31,"body":"felt like when they say there"},{"speaker":"Chris Spear","startTime":1079.31,"endTime":1082.1,"body":"are new, no new recipes out"},{"speaker":"Chris Spear","startTime":1079.31,"endTime":1082.1,"body":"there. And this was something"},{"speaker":"Chris Spear","startTime":1082.1,"endTime":1085.22,"body":"that I felt was like super"},{"speaker":"Chris Spear","startTime":1082.1,"endTime":1085.22,"body":"unique that literally I couldn't"},{"speaker":"Chris Spear","startTime":1085.22,"endTime":1088.49,"body":"find any reference point"},{"speaker":"Chris Spear","startTime":1085.22,"endTime":1088.49,"body":"anywhere in the world. That like"},{"speaker":"Chris Spear","startTime":1088.52,"endTime":1090.86,"body":"it was the first time that like"},{"speaker":"Chris Spear","startTime":1088.52,"endTime":1090.86,"body":"I saw that someone took"},{"speaker":"Chris Spear","startTime":1090.86,"endTime":1094.82,"body":"something that I felt was mine"},{"speaker":"Chris Spear","startTime":1090.86,"endTime":1094.82,"body":"and you know, nobody if you had"},{"speaker":"Chris Spear","startTime":1094.82,"endTime":1097.13,"body":"said like hey, this is really"},{"speaker":"Chris Spear","startTime":1094.82,"endTime":1097.13,"body":"awesome. I'd love for it to be"},{"speaker":"Chris Spear","startTime":1097.13,"endTime":1100.4,"body":"featured on our website be like"},{"speaker":"Chris Spear","startTime":1097.13,"endTime":1100.4,"body":"oh yeah, just attach my name to"},{"speaker":"Chris Spear","startTime":1100.4,"endTime":1101.36,"body":"it. Dude,"},{"speaker":"Unknown","startTime":1101.39,"endTime":1103.58,"body":"we're doing this this"},{"speaker":"Unknown","startTime":1101.39,"endTime":1103.58,"body":"is just just understand remember"},{"speaker":"Unknown","startTime":1103.58,"endTime":1106.97,"body":"you said yes to this like I said"},{"speaker":"Unknown","startTime":1103.58,"endTime":1106.97,"body":"yes. This is yes. The Deep End"},{"speaker":"Unknown","startTime":1106.97,"endTime":1108.41,"body":"of the pool just giving you a"},{"speaker":"Unknown","startTime":1106.97,"endTime":1108.41,"body":"heads up."},{"speaker":"Chris Spear","startTime":1109.01,"endTime":1110.69,"body":"People who know"},{"speaker":"Chris Spear","startTime":1109.01,"endTime":1110.69,"body":"people who know me know that I'm"},{"speaker":"Chris Spear","startTime":1110.69,"endTime":1112.61,"body":"kind of salty about this whole"},{"speaker":"Chris Spear","startTime":1110.69,"endTime":1112.61,"body":"scrambled up."},{"speaker":"Unknown","startTime":1112.64,"endTime":1115.64,"body":"You should be it"},{"speaker":"Unknown","startTime":1112.64,"endTime":1115.64,"body":"shouldn't be like you a lot so"},{"speaker":"Unknown","startTime":1115.7,"endTime":1119.21,"body":"we're gonna meet the dannimal"},{"speaker":"Unknown","startTime":1115.7,"endTime":1119.21,"body":"here, Dan Tom. Yeah,"},{"speaker":"Unknown","startTime":1119.21,"endTime":1121.73,"body":"fuck that lady funk Korean Bill"},{"speaker":"Unknown","startTime":1119.21,"endTime":1121.73,"body":"Murray. She's,"},{"speaker":"Unknown","startTime":1122.03,"endTime":1124.55,"body":"he's gonna bring up Bill Murray"},{"speaker":"Unknown","startTime":1122.03,"endTime":1124.55,"body":"to her. He's gonna blame your"},{"speaker":"Unknown","startTime":1124.55,"endTime":1127.04,"body":"Bill Murray dinner on her to you"},{"speaker":"Unknown","startTime":1124.55,"endTime":1127.04,"body":"want to bring us"},{"speaker":"Chris Spear","startTime":1127.16,"endTime":1129.14,"body":"we got we got so"},{"speaker":"Chris Spear","startTime":1127.16,"endTime":1129.14,"body":"many hot seats here tonight."},{"speaker":"Chris Spear","startTime":1131.72,"endTime":1135.98,"body":"You're still here. The podcast"},{"speaker":"Chris Spear","startTime":1131.72,"endTime":1135.98,"body":"is over. If you are indeed still"},{"speaker":"Chris Spear","startTime":1135.98,"endTime":1139.1,"body":"here. Thanks for taking the time"},{"speaker":"Chris Spear","startTime":1135.98,"endTime":1139.1,"body":"to listen to the show. I'd love"},{"speaker":"Chris Spear","startTime":1139.1,"endTime":1141.32,"body":"to direct you to one place and"},{"speaker":"Chris Spear","startTime":1139.1,"endTime":1141.32,"body":"that's chefs without"},{"speaker":"Chris Spear","startTime":1141.32,"endTime":1144.89,"body":"restaurants.org. From there,"},{"speaker":"Chris Spear","startTime":1141.32,"endTime":1144.89,"body":"you'll be able to join our email"},{"speaker":"Chris Spear","startTime":1144.89,"endTime":1148.34,"body":"newsletter. Get connected in our"},{"speaker":"Chris Spear","startTime":1144.89,"endTime":1148.34,"body":"free Facebook group, and join"},{"speaker":"Chris Spear","startTime":1148.37,"endTime":1151.25,"body":"our personal chef catering and"},{"speaker":"Chris Spear","startTime":1148.37,"endTime":1151.25,"body":"food truck database so I can"},{"speaker":"Chris Spear","startTime":1151.25,"endTime":1154.52,"body":"help get you more job leads. And"},{"speaker":"Chris Spear","startTime":1151.25,"endTime":1154.52,"body":"you'll also find a link to our"},{"speaker":"Chris Spear","startTime":1154.52,"endTime":1157.4,"body":"sponsor page where you'll find"},{"speaker":"Chris Spear","startTime":1154.52,"endTime":1157.4,"body":"products and services I love."},{"speaker":"Chris Spear","startTime":1157.94,"endTime":1160.61,"body":"You pay nothing additional to"},{"speaker":"Chris Spear","startTime":1157.94,"endTime":1160.61,"body":"use these links. But I may get a"},{"speaker":"Chris Spear","startTime":1160.61,"endTime":1162.47,"body":"small commission which helps"},{"speaker":"Chris Spear","startTime":1160.61,"endTime":1162.47,"body":"keep the Chefs Without"},{"speaker":"Chris Spear","startTime":1162.47,"endTime":1165.56,"body":"Restaurants podcast and"},{"speaker":"Chris Spear","startTime":1162.47,"endTime":1165.56,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":1165.59,"endTime":1168.71,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":1165.59,"endTime":1168.71,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":1168.71,"endTime":1171.05,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":1168.71,"endTime":1171.05,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":1171.05,"endTime":1173.48,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":1171.05,"endTime":1173.48,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":1173.48,"endTime":1176.3,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":1173.48,"endTime":1176.3,"body":"much."}]}