{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":1.23,"endTime":3.6,"body":"Does eliminating"},{"speaker":"Chris Spear","startTime":1.23,"endTime":3.6,"body":"plastic straws really make a"},{"speaker":"Chris Spear","startTime":3.6,"endTime":8.01,"body":"difference? You know, for the"},{"speaker":"Chris Spear","startTime":3.6,"endTime":8.01,"body":"turtles? Are microwaves harmful"},{"speaker":"Chris Spear","startTime":8.01,"endTime":12.72,"body":"or not? How can we make better"},{"speaker":"Chris Spear","startTime":8.01,"endTime":12.72,"body":"pizza at home? This week I have"},{"speaker":"Chris Spear","startTime":12.72,"endTime":17.1,"body":"Nathan Myhrvold as my guest, the"},{"speaker":"Chris Spear","startTime":12.72,"endTime":17.1,"body":"man behind Modernist Cuisine. We"},{"speaker":"Chris Spear","startTime":17.1,"endTime":20.94,"body":"talked about those things and so"},{"speaker":"Chris Spear","startTime":17.1,"endTime":20.94,"body":"much more. This is Chris spear."},{"speaker":"Chris Spear","startTime":20.97,"endTime":23.22,"body":"And you're listening to Chefs"},{"speaker":"Chris Spear","startTime":20.97,"endTime":23.22,"body":"Without Restaurants. The show"},{"speaker":"Chris Spear","startTime":23.22,"endTime":25.95,"body":"where I speak with culinary"},{"speaker":"Chris Spear","startTime":23.22,"endTime":25.95,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":25.95,"endTime":28.35,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":25.95,"endTime":28.35,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":28.35,"endTime":31.86,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":28.35,"endTime":31.86,"body":"I have 31 years of working in"},{"speaker":"Chris Spear","startTime":31.86,"endTime":34.68,"body":"kitchens, but not restaurants"},{"speaker":"Chris Spear","startTime":31.86,"endTime":34.68,"body":"and operate a personal chef"},{"speaker":"Chris Spear","startTime":34.68,"endTime":39.09,"body":"service throwing dinner parties"},{"speaker":"Chris Spear","startTime":34.68,"endTime":39.09,"body":"in the Washington DC area. 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He did"},{"speaker":"Chris Spear","startTime":82.35,"endTime":87.48,"body":"postdoctoral cosmology work with"},{"speaker":"Chris Spear","startTime":87.48,"endTime":92.04,"body":"Stephen Hawking, and he went on"},{"speaker":"Chris Spear","startTime":87.48,"endTime":92.04,"body":"to work as the first Chief"},{"speaker":"Chris Spear","startTime":92.04,"endTime":95.37,"body":"Technology Officer at Microsoft"},{"speaker":"Chris Spear","startTime":92.04,"endTime":95.37,"body":"where he worked with Bill Gates"},{"speaker":"Chris Spear","startTime":95.37,"endTime":98.67,"body":"and his team. While he was"},{"speaker":"Chris Spear","startTime":95.37,"endTime":98.67,"body":"there, he did take a leave of"},{"speaker":"Chris Spear","startTime":98.67,"endTime":103.02,"body":"absence so he could earn his"},{"speaker":"Chris Spear","startTime":98.67,"endTime":103.02,"body":"culinary diploma in France. In"},{"speaker":"Chris Spear","startTime":103.02,"endTime":107.55,"body":"1999, he went on to found"},{"speaker":"Chris Spear","startTime":103.02,"endTime":107.55,"body":"Intellectual Ventures and pursue"},{"speaker":"Chris Spear","startTime":107.58,"endTime":111.18,"body":"many of his interests. He is"},{"speaker":"Chris Spear","startTime":107.58,"endTime":111.18,"body":"someone who has studied"},{"speaker":"Chris Spear","startTime":111.21,"endTime":117.09,"body":"paleontology, asteroids, he's"},{"speaker":"Chris Spear","startTime":111.21,"endTime":117.09,"body":"worked with lasers. 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I"},{"speaker":"Chris Spear","startTime":163.89,"endTime":167.43,"body":"also want to know what Modernist"},{"speaker":"Chris Spear","startTime":167.43,"endTime":171.24,"body":"Cuisine is. Where did that name"},{"speaker":"Chris Spear","startTime":167.43,"endTime":171.24,"body":"come from? What is it mean to"},{"speaker":"Chris Spear","startTime":171.24,"endTime":174.48,"body":"him? And then through that"},{"speaker":"Chris Spear","startTime":171.24,"endTime":174.48,"body":"conversation of Maurice cuisine,"},{"speaker":"Chris Spear","startTime":174.48,"endTime":176.76,"body":"we talked about breaking"},{"speaker":"Chris Spear","startTime":174.48,"endTime":176.76,"body":"culinary traditions, you know,"},{"speaker":"Chris Spear","startTime":176.76,"endTime":179.79,"body":"one of the things they really"},{"speaker":"Chris Spear","startTime":176.76,"endTime":179.79,"body":"did was look at the the myths"},{"speaker":"Chris Spear","startTime":179.79,"endTime":183.06,"body":"and legends of cooking and kind"},{"speaker":"Chris Spear","startTime":179.79,"endTime":183.06,"body":"of see which ones hold up and"},{"speaker":"Chris Spear","startTime":183.06,"endTime":186.48,"body":"which ones were just outright"},{"speaker":"Chris Spear","startTime":183.06,"endTime":186.48,"body":"false. I talked to him about"},{"speaker":"Chris Spear","startTime":186.48,"endTime":189.06,"body":"microwaves and whether or not"},{"speaker":"Chris Spear","startTime":186.48,"endTime":189.06,"body":"they're safe, because this is"},{"speaker":"Chris Spear","startTime":189.06,"endTime":192.96,"body":"something I've had conversations"},{"speaker":"Chris Spear","startTime":189.06,"endTime":192.96,"body":"with other chefs about recently,"},{"speaker":"Chris Spear","startTime":193.5,"endTime":196.92,"body":"we talked about other cooking"},{"speaker":"Chris Spear","startTime":193.5,"endTime":196.92,"body":"equipment like combi ovens, and"},{"speaker":"Chris Spear","startTime":196.92,"endTime":200.88,"body":"induction cooktops. And we had a"},{"speaker":"Chris Spear","startTime":196.92,"endTime":200.88,"body":"really interesting discussion"},{"speaker":"Chris Spear","startTime":200.91,"endTime":204.84,"body":"about sustainability, because I"},{"speaker":"Chris Spear","startTime":200.91,"endTime":204.84,"body":"know he's been looking at"},{"speaker":"Chris Spear","startTime":204.84,"endTime":209.79,"body":"climate change. And I wanted to"},{"speaker":"Chris Spear","startTime":204.84,"endTime":209.79,"body":"find out his thoughts on some of"},{"speaker":"Chris Spear","startTime":209.79,"endTime":213.3,"body":"these things. And I think some"},{"speaker":"Chris Spear","startTime":209.79,"endTime":213.3,"body":"of his opinions might come off"},{"speaker":"Chris Spear","startTime":213.3,"endTime":218.07,"body":"as controversial. So I hope you"},{"speaker":"Chris Spear","startTime":213.3,"endTime":218.07,"body":"find this conversation as"},{"speaker":"Chris Spear","startTime":218.07,"endTime":222.27,"body":"interesting as I did, I had such"},{"speaker":"Chris Spear","startTime":218.07,"endTime":222.27,"body":"a great time with it. As always,"},{"speaker":"Chris Spear","startTime":222.27,"endTime":226.77,"body":"please reach out to me on social"},{"speaker":"Chris Spear","startTime":222.27,"endTime":226.77,"body":"media on Instagram and threads"},{"speaker":"Chris Spear","startTime":226.77,"endTime":230.79,"body":"at Chefs Without Restaurants. If"},{"speaker":"Chris Spear","startTime":226.77,"endTime":230.79,"body":"you have any feedback or follow"},{"speaker":"Chris Spear","startTime":230.79,"endTime":233.31,"body":"up questions or anything, I'd"},{"speaker":"Chris Spear","startTime":230.79,"endTime":233.31,"body":"love to continue talking with"},{"speaker":"Chris Spear","startTime":233.31,"endTime":236.76,"body":"you. So this week's episode with"},{"speaker":"Chris Spear","startTime":233.31,"endTime":236.76,"body":"Nathan Myhrvold will be coming"},{"speaker":"Chris Spear","startTime":236.76,"endTime":238.83,"body":"right up after a word from our"},{"speaker":"Chris Spear","startTime":236.76,"endTime":238.83,"body":"sponsor."},{"speaker":"Chris Spear","startTime":239.67,"endTime":242.1,"body":"As a lifelong bourbon"},{"speaker":"Chris Spear","startTime":239.67,"endTime":242.1,"body":"enthusiast, I've always been"},{"speaker":"Chris Spear","startTime":242.1,"endTime":245.1,"body":"captivated by its rich"},{"speaker":"Chris Spear","startTime":242.1,"endTime":245.1,"body":"complexity and fascinated by its"},{"speaker":"Chris Spear","startTime":245.1,"endTime":248.31,"body":"history. Bourbon was the first"},{"speaker":"Chris Spear","startTime":245.1,"endTime":248.31,"body":"spirit I tried when I was old"},{"speaker":"Chris Spear","startTime":248.31,"endTime":251.46,"body":"enough to drink and only wish"},{"speaker":"Chris Spear","startTime":248.31,"endTime":251.46,"body":"I'd started with the good stuff."},{"speaker":"Chris Spear","startTime":251.94,"endTime":254.43,"body":"That's why I'm excited to"},{"speaker":"Chris Spear","startTime":251.94,"endTime":254.43,"body":"introduce you to Heaven Hill,"},{"speaker":"Chris Spear","startTime":254.43,"endTime":257.82,"body":"bottled and bond. Born from the"},{"speaker":"Chris Spear","startTime":254.43,"endTime":257.82,"body":"Shapira family's unwavering"},{"speaker":"Chris Spear","startTime":257.82,"endTime":262.17,"body":"passion since 1935. This bourbon"},{"speaker":"Chris Spear","startTime":257.82,"endTime":262.17,"body":"is a testament to quality and"},{"speaker":"Chris Spear","startTime":262.17,"endTime":265.14,"body":"tradition. Heaven Hill"},{"speaker":"Chris Spear","startTime":262.17,"endTime":265.14,"body":"distillery goes beyond the"},{"speaker":"Chris Spear","startTime":265.14,"endTime":269.01,"body":"bottled and Bond Act of 1897."},{"speaker":"Chris Spear","startTime":265.14,"endTime":269.01,"body":"Aging this bourbon for seven"},{"speaker":"Chris Spear","startTime":269.01,"endTime":272.4,"body":"years three more than required"},{"speaker":"Chris Spear","startTime":269.01,"endTime":272.4,"body":"creating a richer, more"},{"speaker":"Chris Spear","startTime":272.4,"endTime":276.0,"body":"sophisticated flavor profile."},{"speaker":"Chris Spear","startTime":272.4,"endTime":276.0,"body":"When you select this premium"},{"speaker":"Chris Spear","startTime":276.0,"endTime":278.73,"body":"bottled and bond bourbon, you're"},{"speaker":"Chris Spear","startTime":276.0,"endTime":278.73,"body":"also ensured that you're getting"},{"speaker":"Chris Spear","startTime":278.73,"endTime":281.46,"body":"a bourbon that's been made in a"},{"speaker":"Chris Spear","startTime":278.73,"endTime":281.46,"body":"single distillation season and"},{"speaker":"Chris Spear","startTime":281.46,"endTime":284.67,"body":"that it's been bottled at"},{"speaker":"Chris Spear","startTime":281.46,"endTime":284.67,"body":"exactly 100 proof this"},{"speaker":"Chris Spear","startTime":284.67,"endTime":287.91,"body":"commitment to excellence is"},{"speaker":"Chris Spear","startTime":284.67,"endTime":287.91,"body":"evident in every sip, but don't"},{"speaker":"Chris Spear","startTime":287.91,"endTime":291.12,"body":"just take my word for it. Heaven"},{"speaker":"Chris Spear","startTime":287.91,"endTime":291.12,"body":"Hill bottled and bond when the"},{"speaker":"Chris Spear","startTime":291.12,"endTime":294.75,"body":"double gold at the 2023 world"},{"speaker":"Chris Spear","startTime":291.12,"endTime":294.75,"body":"spirits competition in San"},{"speaker":"Chris Spear","startTime":294.75,"endTime":298.62,"body":"Francisco, New York and"},{"speaker":"Chris Spear","startTime":294.75,"endTime":298.62,"body":"Singapore as well as the 2023"},{"speaker":"Chris Spear","startTime":298.65,"endTime":302.13,"body":"Triple steal award from the"},{"speaker":"Chris Spear","startTime":298.65,"endTime":302.13,"body":"tasting Alliance, discover the"},{"speaker":"Chris Spear","startTime":302.13,"endTime":304.77,"body":"award winning heaven Hill"},{"speaker":"Chris Spear","startTime":302.13,"endTime":304.77,"body":"bottled and bond for yourself."},{"speaker":"Chris Spear","startTime":305.25,"endTime":308.67,"body":"Whether you enjoy it neat on the"},{"speaker":"Chris Spear","startTime":305.25,"endTime":308.67,"body":"rocks or as the cornerstone of a"},{"speaker":"Chris Spear","startTime":308.67,"endTime":311.88,"body":"cocktail, it's a bourbon that"},{"speaker":"Chris Spear","startTime":308.67,"endTime":311.88,"body":"stands apart. Heaven Hill"},{"speaker":"Chris Spear","startTime":311.88,"endTime":314.79,"body":"bottled in bond delivers a"},{"speaker":"Chris Spear","startTime":311.88,"endTime":314.79,"body":"flavor profile that's unmatched."},{"speaker":"Chris Spear","startTime":315.45,"endTime":318.66,"body":"available nationally at your"},{"speaker":"Chris Spear","startTime":315.45,"endTime":318.66,"body":"local retailer. Embrace the"},{"speaker":"Chris Spear","startTime":318.66,"endTime":321.54,"body":"premium quality that heaven Hill"},{"speaker":"Chris Spear","startTime":318.66,"endTime":321.54,"body":"bottled and bond brings to every"},{"speaker":"Chris Spear","startTime":321.54,"endTime":325.2,"body":"sip. Heaven Hill reminds you to"},{"speaker":"Chris Spear","startTime":321.54,"endTime":325.2,"body":"think wisely, drink wisely."},{"speaker":"Chris Spear","startTime":325.92,"endTime":327.96,"body":"Hey, Nathan, welcome to the"},{"speaker":"Chris Spear","startTime":325.92,"endTime":327.96,"body":"show. 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Because there's so much"},{"speaker":"Chris Spear","startTime":353.189,"endTime":355.139,"body":"info about you out there"},{"speaker":"Chris Spear","startTime":355.139,"endTime":357.599,"body":"already. There's great podcasts."},{"speaker":"Chris Spear","startTime":355.139,"endTime":357.599,"body":"I'm gonna link all that in the"},{"speaker":"Chris Spear","startTime":357.599,"endTime":360.599,"body":"show notes. actually want to"},{"speaker":"Chris Spear","startTime":357.599,"endTime":360.599,"body":"start where I end many of these"},{"speaker":"Chris Spear","startTime":360.599,"endTime":363.629,"body":"conversations, which is, what"},{"speaker":"Chris Spear","startTime":360.599,"endTime":363.629,"body":"are you excited about right now?"},{"speaker":"Chris Spear","startTime":363.659,"endTime":366.719,"body":"Because I want you to talk about"},{"speaker":"Chris Spear","startTime":363.659,"endTime":366.719,"body":"what you're doing. And what's"},{"speaker":"Chris Spear","startTime":366.719,"endTime":369.539,"body":"really getting you fired up at"},{"speaker":"Chris Spear","startTime":366.719,"endTime":369.539,"body":"the moment? Well, right"},{"speaker":"Nathan Myhrvold","startTime":369.539,"endTime":372.779,"body":"now we're doing"},{"speaker":"Nathan Myhrvold","startTime":369.539,"endTime":372.779,"body":"a we're working on a book on"},{"speaker":"Nathan Myhrvold","startTime":372.779,"endTime":377.519,"body":"pastry. And that is exciting."},{"speaker":"Chris Spear","startTime":378.119,"endTime":380.009,"body":"How many volumes?"},{"speaker":"Chris Spear","startTime":378.119,"endTime":380.009,"body":"Is that going to be another"},{"speaker":"Chris Spear","startTime":380.009,"endTime":381.719,"body":"multi volume? It'll be another"},{"speaker":"Unknown","startTime":381.72,"endTime":385.95,"body":"big one. Yeah, in fact,"},{"speaker":"Unknown","startTime":381.72,"endTime":385.95,"body":"we have two. pastry is a very"},{"speaker":"Unknown","startTime":385.95,"endTime":392.22,"body":"large topic in a way. And savory"},{"speaker":"Unknown","startTime":385.95,"endTime":392.22,"body":"food, you might roast all kinds"},{"speaker":"Unknown","startTime":392.22,"endTime":396.36,"body":"of different meats, or or"},{"speaker":"Unknown","startTime":392.22,"endTime":396.36,"body":"proteins. It's pretty similar."},{"speaker":"Unknown","startTime":396.84,"endTime":401.31,"body":"Actually, we had roasting a fish"},{"speaker":"Unknown","startTime":396.84,"endTime":401.31,"body":"and roasting a leg of lamb"},{"speaker":"Unknown","startTime":401.31,"endTime":403.92,"body":"aren't that different? Of"},{"speaker":"Unknown","startTime":401.31,"endTime":403.92,"body":"course, there's some"},{"speaker":"Unknown","startTime":403.92,"endTime":408.87,"body":"differences. Whereas in the"},{"speaker":"Unknown","startTime":403.92,"endTime":408.87,"body":"world of pastry, ice cream is"},{"speaker":"Unknown","startTime":408.87,"endTime":411.48,"body":"really different than cake."},{"speaker":"Unknown","startTime":408.87,"endTime":411.48,"body":"Okay, it's just a totally"},{"speaker":"Unknown","startTime":411.48,"endTime":416.16,"body":"different chemistry. Totally"},{"speaker":"Unknown","startTime":411.48,"endTime":416.16,"body":"different process. So we're"},{"speaker":"Unknown","startTime":416.16,"endTime":422.28,"body":"struggling to reduce the scope."},{"speaker":"Unknown","startTime":416.16,"endTime":422.28,"body":"So it'll fit in six volumes. How"},{"speaker":"Unknown","startTime":422.28,"endTime":422.52,"body":"long? Have"},{"speaker":"Chris Spear","startTime":422.52,"endTime":424.53,"body":"you been working on"},{"speaker":"Chris Spear","startTime":422.52,"endTime":424.53,"body":"that? Is it been ongoing? Couple"},{"speaker":"Unknown","startTime":424.53,"endTime":425.04,"body":"years?"},{"speaker":"Chris Spear","startTime":425.25,"endTime":428.82,"body":"Wow. estimated"},{"speaker":"Chris Spear","startTime":425.25,"endTime":428.82,"body":"timeline of when the out?"},{"speaker":"Unknown","startTime":429.3,"endTime":432.09,"body":"We're much better at"},{"speaker":"Unknown","startTime":429.3,"endTime":432.09,"body":"making books than we are at"},{"speaker":"Unknown","startTime":432.09,"endTime":436.08,"body":"estimating how long the books"},{"speaker":"Unknown","startTime":432.09,"endTime":436.08,"body":"will take. And I think partly"},{"speaker":"Unknown","startTime":436.08,"endTime":438.63,"body":"that's because if we estimated"},{"speaker":"Unknown","startTime":436.08,"endTime":438.63,"body":"how long the books would take up"},{"speaker":"Unknown","startTime":438.63,"endTime":440.13,"body":"front, we might not do."},{"speaker":"Chris Spear","startTime":441.93,"endTime":444.0,"body":"Right, even though"},{"speaker":"Chris Spear","startTime":441.93,"endTime":444.0,"body":"you've already done a number,"},{"speaker":"Chris Spear","startTime":444.0,"endTime":448.17,"body":"you know, in your head that"},{"speaker":"Chris Spear","startTime":444.0,"endTime":448.17,"body":"there is this extended timeline."},{"speaker":"Chris Spear","startTime":448.8,"endTime":449.04,"body":"What"},{"speaker":"Unknown","startTime":449.04,"endTime":452.22,"body":"you don't know is how"},{"speaker":"Unknown","startTime":449.04,"endTime":452.22,"body":"long it will take you to figure"},{"speaker":"Unknown","startTime":452.22,"endTime":457.71,"body":"stuff out? Or how many of the"},{"speaker":"Unknown","startTime":452.22,"endTime":457.71,"body":"parts have received wisdom of"},{"speaker":"Unknown","startTime":457.71,"endTime":461.49,"body":"the past? How many of those"},{"speaker":"Unknown","startTime":457.71,"endTime":461.49,"body":"things are true versus are like"},{"speaker":"Unknown","startTime":461.49,"endTime":465.42,"body":"completely wrong? And there's a"},{"speaker":"Unknown","startTime":461.49,"endTime":465.42,"body":"lot"},{"speaker":"Chris Spear","startTime":466.56,"endTime":469.41,"body":"so where do you"},{"speaker":"Chris Spear","startTime":466.56,"endTime":469.41,"body":"even start with something like"},{"speaker":"Chris Spear","startTime":469.41,"endTime":472.53,"body":"that, like pastry? I know you"},{"speaker":"Chris Spear","startTime":469.41,"endTime":472.53,"body":"have a team so do you do it?"},{"speaker":"Chris Spear","startTime":472.74,"endTime":475.65,"body":"Where one group is working on"},{"speaker":"Chris Spear","startTime":472.74,"endTime":475.65,"body":"ice cream at someone's doing"},{"speaker":"Chris Spear","startTime":475.65,"endTime":478.02,"body":"something completely different"},{"speaker":"Chris Spear","startTime":475.65,"endTime":478.02,"body":"like cakes? Or do you break it"},{"speaker":"Chris Spear","startTime":478.02,"endTime":480.78,"body":"off in chunks where we're going"},{"speaker":"Chris Spear","startTime":478.02,"endTime":480.78,"body":"to work on things like cakes all"},{"speaker":"Chris Spear","startTime":480.78,"endTime":482.58,"body":"together? And then ice cream"},{"speaker":"Chris Spear","startTime":480.78,"endTime":482.58,"body":"altogether?"},{"speaker":"Unknown","startTime":482.609,"endTime":488.339,"body":"We generally work on"},{"speaker":"Unknown","startTime":482.609,"endTime":488.339,"body":"one broad topic together. So and"},{"speaker":"Unknown","startTime":488.339,"endTime":492.569,"body":"we're not we've decided for this"},{"speaker":"Unknown","startTime":488.339,"endTime":492.569,"body":"book not to do ice cream. We're"},{"speaker":"Unknown","startTime":492.569,"endTime":499.139,"body":"doing mostly what? pastries? So"},{"speaker":"Unknown","startTime":492.569,"endTime":499.139,"body":"cake. Yes. Croissant? Yes."},{"speaker":"Unknown","startTime":499.139,"endTime":504.539,"body":"Muffins. Yes. Ice cream? No."},{"speaker":"Unknown","startTime":499.139,"endTime":504.539,"body":"Now, you still want to like"},{"speaker":"Unknown","startTime":504.539,"endTime":508.709,"body":"mousse? No, except you use"},{"speaker":"Unknown","startTime":504.539,"endTime":508.709,"body":"mousse to fill a bunch of"},{"speaker":"Unknown","startTime":508.709,"endTime":512.039,"body":"different things. So we're sort"},{"speaker":"Unknown","startTime":508.709,"endTime":512.039,"body":"of doing mousse but not as"},{"speaker":"Unknown","startTime":512.039,"endTime":515.309,"body":"hardcore as we'll do it if"},{"speaker":"Unknown","startTime":512.039,"endTime":515.309,"body":"you're sitting down to a bowl of"},{"speaker":"Unknown","startTime":515.309,"endTime":516.029,"body":"it, I guess."},{"speaker":"Chris Spear","startTime":516.059,"endTime":518.309,"body":"So you maybe have a"},{"speaker":"Chris Spear","startTime":516.059,"endTime":518.309,"body":"Claire's and cream puffs. And"},{"speaker":"Chris Spear","startTime":518.309,"endTime":520.439,"body":"then there's a pastry cream"},{"speaker":"Chris Spear","startTime":518.309,"endTime":520.439,"body":"recipe or something in there."},{"speaker":"Chris Spear","startTime":520.469,"endTime":523.769,"body":"Oh, for sure. Yeah. What do you"},{"speaker":"Chris Spear","startTime":520.469,"endTime":523.769,"body":"personally like? Is there"},{"speaker":"Chris Spear","startTime":523.979,"endTime":526.499,"body":"something in pastries that"},{"speaker":"Chris Spear","startTime":523.979,"endTime":526.499,"body":"you're drawn to naturally?"},{"speaker":"Unknown","startTime":527.82,"endTime":531.24,"body":"Well, I think the the"},{"speaker":"Unknown","startTime":527.82,"endTime":531.24,"body":"thing I had thought for a long"},{"speaker":"Unknown","startTime":531.24,"endTime":537.75,"body":"time, is that pastry is more"},{"speaker":"Unknown","startTime":531.24,"endTime":537.75,"body":"precise, more closer to the"},{"speaker":"Unknown","startTime":537.75,"endTime":541.56,"body":"spirit of some of the modernist"},{"speaker":"Unknown","startTime":537.75,"endTime":541.56,"body":"things that we've done. In the"},{"speaker":"Unknown","startTime":541.56,"endTime":545.04,"body":"past. The reason we didn't do"},{"speaker":"Unknown","startTime":541.56,"endTime":545.04,"body":"pace during the first Modernist"},{"speaker":"Unknown","startTime":545.04,"endTime":549.3,"body":"Cuisine was partially be just to"},{"speaker":"Unknown","startTime":545.04,"endTime":549.3,"body":"keep the scope down so we could"},{"speaker":"Unknown","startTime":549.3,"endTime":552.81,"body":"finish the book, but partially"},{"speaker":"Unknown","startTime":549.3,"endTime":552.81,"body":"it was because pastry was"},{"speaker":"Unknown","startTime":552.81,"endTime":556.11,"body":"already using weird white"},{"speaker":"Unknown","startTime":552.81,"endTime":556.11,"body":"powders that you don't know"},{"speaker":"Unknown","startTime":556.11,"endTime":559.74,"body":"where they came from. And they"},{"speaker":"Unknown","startTime":556.11,"endTime":559.74,"body":"were telling you Oh, you've got"},{"speaker":"Unknown","startTime":559.74,"endTime":564.33,"body":"to measure it because nobody"},{"speaker":"Unknown","startTime":559.74,"endTime":564.33,"body":"adds baking soda by taste. You"},{"speaker":"Unknown","startTime":564.33,"endTime":567.78,"body":"can solve the taste Yes, but not"},{"speaker":"Unknown","startTime":564.33,"endTime":567.78,"body":"baking soda tastes, first of all"},{"speaker":"Unknown","startTime":567.78,"endTime":571.71,"body":"tastes horrible. And second of"},{"speaker":"Unknown","startTime":567.78,"endTime":571.71,"body":"all, how it tastes is not what's"},{"speaker":"Unknown","startTime":571.71,"endTime":574.92,"body":"important. It's there to do a"},{"speaker":"Unknown","startTime":571.71,"endTime":574.92,"body":"job. And you need a certain"},{"speaker":"Unknown","startTime":574.92,"endTime":580.35,"body":"amount to do that job. So I"},{"speaker":"Unknown","startTime":574.92,"endTime":580.35,"body":"thought the pastry would be have"},{"speaker":"Unknown","startTime":580.38,"endTime":586.23,"body":"fewer incorrect myths that were"},{"speaker":"Unknown","startTime":580.38,"endTime":586.23,"body":"believed that we would discover"},{"speaker":"Unknown","startTime":586.23,"endTime":591.81,"body":"that the recipes that the world"},{"speaker":"Unknown","startTime":586.23,"endTime":591.81,"body":"have wood tightly cluster around"},{"speaker":"Unknown","startTime":592.83,"endTime":596.34,"body":"very similar ratios of"},{"speaker":"Unknown","startTime":592.83,"endTime":596.34,"body":"ingredients, for example, and"},{"speaker":"Unknown","startTime":596.46,"endTime":599.88,"body":"very similar things because if"},{"speaker":"Unknown","startTime":596.46,"endTime":599.88,"body":"you got too far away, it's not"},{"speaker":"Unknown","startTime":599.88,"endTime":606.27,"body":"going work. Turns out that's all"},{"speaker":"Unknown","startTime":599.88,"endTime":606.27,"body":"false. pastry is as full, maybe"},{"speaker":"Unknown","startTime":606.27,"endTime":613.47,"body":"more full of myths and lore and"},{"speaker":"Unknown","startTime":606.27,"endTime":613.47,"body":"legend. That turns out not to be"},{"speaker":"Unknown","startTime":613.47,"endTime":615.96,"body":"true if you test it than savory"},{"speaker":"Unknown","startTime":613.47,"endTime":615.96,"body":"cooking"},{"speaker":"Chris Spear","startTime":616.26,"endTime":619.5,"body":"now to doing the"},{"speaker":"Chris Spear","startTime":616.26,"endTime":619.5,"body":"modernist bread help you, like"},{"speaker":"Chris Spear","startTime":619.5,"endTime":621.39,"body":"set you up for that, because"},{"speaker":"Chris Spear","startTime":619.5,"endTime":621.39,"body":"you're already dealing kind of"},{"speaker":"Chris Spear","startTime":621.39,"endTime":623.94,"body":"with like flowers and baking"},{"speaker":"Chris Spear","startTime":621.39,"endTime":623.94,"body":"components. And so,"},{"speaker":"Unknown","startTime":624.21,"endTime":628.71,"body":"absolutely, we we've"},{"speaker":"Unknown","startTime":624.21,"endTime":628.71,"body":"learned a tremendous amount in"},{"speaker":"Unknown","startTime":628.74,"endTime":631.92,"body":"the Red Books that helps us"},{"speaker":"Unknown","startTime":628.74,"endTime":631.92,"body":"here. That said, there's some"},{"speaker":"Unknown","startTime":631.92,"endTime":637.38,"body":"things that are very different."},{"speaker":"Unknown","startTime":631.92,"endTime":637.38,"body":"So a lot of the very, of the"},{"speaker":"Unknown","startTime":637.38,"endTime":641.85,"body":"breads that people love, like a"},{"speaker":"Unknown","startTime":637.38,"endTime":641.85,"body":"baguette. As for ingredients,"},{"speaker":"Unknown","startTime":642.87,"endTime":646.74,"body":"they're really I mean, maybe you"},{"speaker":"Unknown","startTime":642.87,"endTime":646.74,"body":"could get a fifth ingredient in"},{"speaker":"Unknown","startTime":646.74,"endTime":649.02,"body":"there if you really worked hard,"},{"speaker":"Unknown","startTime":646.74,"endTime":649.02,"body":"but there's not a lot of"},{"speaker":"Unknown","startTime":649.02,"endTime":654.06,"body":"ingredients. And so it really"},{"speaker":"Unknown","startTime":649.02,"endTime":654.06,"body":"puts a much higher emphasis on"},{"speaker":"Unknown","startTime":654.06,"endTime":659.07,"body":"technique. Cheese, which we have"},{"speaker":"Unknown","startTime":654.06,"endTime":659.07,"body":"not done a book on Jesus words,"},{"speaker":"Unknown","startTime":659.28,"endTime":663.54,"body":"or wine wine, okay, one"},{"speaker":"Unknown","startTime":659.28,"endTime":663.54,"body":"ingredient, the first order"},{"speaker":"Unknown","startTime":663.54,"endTime":668.64,"body":"approximation. And so it's all"},{"speaker":"Unknown","startTime":663.54,"endTime":668.64,"body":"about the technique. I"},{"speaker":"Chris Spear","startTime":668.64,"endTime":670.95,"body":"look forward to"},{"speaker":"Chris Spear","startTime":668.64,"endTime":670.95,"body":"modern modernist cheese coming"},{"speaker":"Chris Spear","startTime":670.98,"endTime":672.15,"body":"maybe after pastry."},{"speaker":"Unknown","startTime":672.809,"endTime":677.399,"body":"When my first book"},{"speaker":"Unknown","startTime":672.809,"endTime":677.399,"body":"hunters cuisine came out. I was"},{"speaker":"Unknown","startTime":677.399,"endTime":680.579,"body":"in an interview. And the"},{"speaker":"Unknown","startTime":677.399,"endTime":680.579,"body":"interviewer said, Well, why do"},{"speaker":"Unknown","startTime":680.579,"endTime":683.339,"body":"you do this complex things? Why"},{"speaker":"Unknown","startTime":680.579,"endTime":683.339,"body":"don't you have simple food? And"},{"speaker":"Unknown","startTime":683.339,"endTime":686.549,"body":"I said, Well, what simple food"},{"speaker":"Unknown","startTime":683.339,"endTime":686.549,"body":"is, oh, you know, like bread,"},{"speaker":"Unknown","startTime":686.549,"endTime":690.329,"body":"wine and cheese. And I laughed,"},{"speaker":"Unknown","startTime":686.549,"endTime":690.329,"body":"because those are those"},{"speaker":"Unknown","startTime":690.329,"endTime":694.649,"body":"complicated things to make in"},{"speaker":"Unknown","startTime":690.329,"endTime":694.649,"body":"the world. And, you know,"},{"speaker":"Unknown","startTime":694.649,"endTime":699.059,"body":"famously, the difference between"},{"speaker":"Unknown","startTime":694.649,"endTime":699.059,"body":"a fantastic winemaker and a not"},{"speaker":"Unknown","startTime":699.059,"endTime":702.959,"body":"fantastic winemaker, or, the"},{"speaker":"Unknown","startTime":699.059,"endTime":702.959,"body":"difference between different"},{"speaker":"Unknown","startTime":702.959,"endTime":709.529,"body":"cheeses is tiny little things in"},{"speaker":"Unknown","startTime":702.959,"endTime":709.529,"body":"technique. Cheddar cheese is"},{"speaker":"Unknown","startTime":709.529,"endTime":713.339,"body":"there because you do a process"},{"speaker":"Unknown","startTime":709.529,"endTime":713.339,"body":"called chattering. So you take"},{"speaker":"Unknown","startTime":713.339,"endTime":717.989,"body":"the curds, after you've curdled"},{"speaker":"Unknown","startTime":713.339,"endTime":717.989,"body":"the milk with rennet. And you"},{"speaker":"Unknown","startTime":717.989,"endTime":721.649,"body":"heat them up a little bit. Not"},{"speaker":"Unknown","startTime":717.989,"endTime":721.649,"body":"too boiling, just to make them"},{"speaker":"Unknown","startTime":721.649,"endTime":728.999,"body":"hot. That makes cheddar cheese"},{"speaker":"Unknown","startTime":721.649,"endTime":728.999,"body":"this little step that normally a"},{"speaker":"Unknown","startTime":728.999,"endTime":733.049,"body":"little thing like that if you"},{"speaker":"Unknown","startTime":728.999,"endTime":733.049,"body":"preheated something, would that"},{"speaker":"Unknown","startTime":733.049,"endTime":736.619,"body":"make a giant difference in the"},{"speaker":"Unknown","startTime":733.049,"endTime":736.619,"body":"taste? No, it wouldn't. But it"},{"speaker":"Unknown","startTime":736.619,"endTime":740.639,"body":"doesn't in that case, and 100"},{"speaker":"Unknown","startTime":736.619,"endTime":740.639,"body":"other things, you know that with"},{"speaker":"Unknown","startTime":740.639,"endTime":746.099,"body":"cheese, it's often about well,"},{"speaker":"Unknown","startTime":740.639,"endTime":746.099,"body":"there's some culture out there"},{"speaker":"Unknown","startTime":746.129,"endTime":751.949,"body":"have mold or fungus. And if we"},{"speaker":"Unknown","startTime":746.129,"endTime":751.949,"body":"get just the right one to infect"},{"speaker":"Unknown","startTime":751.949,"endTime":755.939,"body":"our cheese, it just the right"},{"speaker":"Unknown","startTime":751.949,"endTime":755.939,"body":"time, and we let it go for just"},{"speaker":"Unknown","startTime":755.939,"endTime":758.759,"body":"the right period of time, oh,"},{"speaker":"Unknown","startTime":755.939,"endTime":758.759,"body":"then we'll have fabulous sheets."},{"speaker":"Unknown","startTime":758.879,"endTime":763.409,"body":"Otherwise, it'll be horrible. So"},{"speaker":"Unknown","startTime":758.879,"endTime":763.409,"body":"those are super technique"},{"speaker":"Unknown","startTime":763.409,"endTime":768.989,"body":"oriented also. I like writing"},{"speaker":"Unknown","startTime":763.409,"endTime":768.989,"body":"books for people that make the"},{"speaker":"Unknown","startTime":768.989,"endTime":774.659,"body":"stuff. And when you get to"},{"speaker":"Unknown","startTime":768.989,"endTime":774.659,"body":"things like cheese or wine,"},{"speaker":"Unknown","startTime":775.439,"endTime":778.229,"body":"they're essentially all"},{"speaker":"Unknown","startTime":775.439,"endTime":778.229,"body":"professionals. There's a few"},{"speaker":"Unknown","startTime":778.229,"endTime":782.189,"body":"amateur winemakers is a few"},{"speaker":"Unknown","startTime":778.229,"endTime":782.189,"body":"amateur cheesemakers by, but"},{"speaker":"Unknown","startTime":782.519,"endTime":787.709,"body":"it's not at all the same as"},{"speaker":"Unknown","startTime":782.519,"endTime":787.709,"body":"cakes, where, you know, there's"},{"speaker":"Unknown","startTime":788.039,"endTime":793.799,"body":"millions of cakes will be baked"},{"speaker":"Unknown","startTime":788.039,"endTime":793.799,"body":"today. And a large fraction of"},{"speaker":"Unknown","startTime":793.799,"endTime":798.179,"body":"them will be at home and a large"},{"speaker":"Unknown","startTime":793.799,"endTime":798.179,"body":"fraction will be done by a"},{"speaker":"Unknown","startTime":798.179,"endTime":801.929,"body":"professional. And the"},{"speaker":"Unknown","startTime":798.179,"endTime":801.929,"body":"professionals aren't there's a"},{"speaker":"Unknown","startTime":801.929,"endTime":805.109,"body":"few big factories that turnout"},{"speaker":"Unknown","startTime":801.929,"endTime":805.109,"body":"cakes that you find in the"},{"speaker":"Unknown","startTime":805.109,"endTime":809.459,"body":"supermarket. But a huge fraction"},{"speaker":"Unknown","startTime":805.109,"endTime":809.459,"body":"of the cakes that people eat"},{"speaker":"Unknown","startTime":809.459,"endTime":812.519,"body":"actually made by small"},{"speaker":"Unknown","startTime":809.459,"endTime":812.519,"body":"producers, you don't find that's"},{"speaker":"Unknown","startTime":812.519,"endTime":815.969,"body":"true for most things, but it is"},{"speaker":"Unknown","startTime":812.519,"endTime":815.969,"body":"true for most baked goods"},{"speaker":"Unknown","startTime":815.969,"endTime":823.319,"body":"because small bakeries and cafes"},{"speaker":"Unknown","startTime":815.969,"endTime":823.319,"body":"and the like hat can play a very"},{"speaker":"Unknown","startTime":823.319,"endTime":827.399,"body":"good role. So that's a better"},{"speaker":"Unknown","startTime":823.319,"endTime":827.399,"body":"thing for us than something"},{"speaker":"Unknown","startTime":827.399,"endTime":831.599,"body":"that's yes, I'm writing this"},{"speaker":"Unknown","startTime":827.399,"endTime":831.599,"body":"for, you know, a 10th of a"},{"speaker":"Unknown","startTime":831.599,"endTime":835.589,"body":"percent of the people who love"},{"speaker":"Unknown","startTime":831.599,"endTime":835.589,"body":"it or a 1,000th of a percent,"},{"speaker":"Unknown","startTime":835.829,"endTime":839.579,"body":"which are the few people that"},{"speaker":"Unknown","startTime":835.829,"endTime":839.579,"body":"are at big companies. That isn't"},{"speaker":"Unknown","startTime":840.089,"endTime":841.349,"body":"doesn't the same thing."},{"speaker":"Chris Spear","startTime":841.65,"endTime":843.48,"body":"Well, and you've"},{"speaker":"Chris Spear","startTime":841.65,"endTime":843.48,"body":"got a couple of books that are"},{"speaker":"Chris Spear","startTime":843.48,"endTime":849.0,"body":"geared towards the home cook,"},{"speaker":"Chris Spear","startTime":843.48,"endTime":849.0,"body":"how do you call the info down"},{"speaker":"Chris Spear","startTime":849.0,"endTime":852.75,"body":"into one volume. So you've got,"},{"speaker":"Chris Spear","startTime":849.0,"endTime":852.75,"body":"you know, modernist bread as set"},{"speaker":"Chris Spear","startTime":852.75,"endTime":854.88,"body":"but then you're gonna do"},{"speaker":"Chris Spear","startTime":852.75,"endTime":854.88,"body":"modernist bread at home, you've"},{"speaker":"Chris Spear","startTime":854.88,"endTime":857.4,"body":"done, you know, Modernist"},{"speaker":"Chris Spear","startTime":854.88,"endTime":857.4,"body":"Cuisine at home. How do you"},{"speaker":"Chris Spear","startTime":857.4,"endTime":859.8,"body":"decide what's going to make the"},{"speaker":"Chris Spear","startTime":857.4,"endTime":859.8,"body":"cut? Are you kind of thinking"},{"speaker":"Chris Spear","startTime":859.8,"endTime":863.46,"body":"about what the home cook is more"},{"speaker":"Chris Spear","startTime":859.8,"endTime":863.46,"body":"apt to be doing in their home?"},{"speaker":"Unknown","startTime":864.06,"endTime":870.48,"body":"Yes. So the things that"},{"speaker":"Unknown","startTime":864.06,"endTime":870.48,"body":"for us that make a home cook are"},{"speaker":"Unknown","startTime":871.23,"endTime":874.59,"body":"different depending on the"},{"speaker":"Unknown","startTime":871.23,"endTime":874.59,"body":"condition. So we've not done a"},{"speaker":"Unknown","startTime":874.59,"endTime":877.83,"body":"home pizza book, we may never do"},{"speaker":"Unknown","startTime":874.59,"endTime":877.83,"body":"a home pizza book, because the"},{"speaker":"Unknown","startTime":877.83,"endTime":882.3,"body":"big difference between home"},{"speaker":"Unknown","startTime":877.83,"endTime":882.3,"body":"pizza and professional pizza is"},{"speaker":"Unknown","startTime":882.3,"endTime":887.4,"body":"almost all home ovens are lousy"},{"speaker":"Unknown","startTime":882.3,"endTime":887.4,"body":"at pizza. You can make pizza in"},{"speaker":"Unknown","startTime":887.4,"endTime":890.52,"body":"a home oven, but you're not"},{"speaker":"Unknown","startTime":887.4,"endTime":890.52,"body":"going to make pizza that is the"},{"speaker":"Unknown","startTime":890.52,"endTime":893.82,"body":"same as some styles of other"},{"speaker":"Unknown","startTime":890.52,"endTime":893.82,"body":"pizza. There are styles that"},{"speaker":"Unknown","startTime":893.82,"endTime":897.81,"body":"work great. So I encourage"},{"speaker":"Unknown","startTime":893.82,"endTime":897.81,"body":"people to make pizza at home."},{"speaker":"Chris Spear","startTime":897.93,"endTime":900.21,"body":"So I want to stay"},{"speaker":"Chris Spear","startTime":897.93,"endTime":900.21,"body":"on that for a second. because I"},{"speaker":"Chris Spear","startTime":900.21,"endTime":903.09,"body":"was going to ask this a little"},{"speaker":"Chris Spear","startTime":900.21,"endTime":903.09,"body":"later, now you're seeing such"},{"speaker":"Chris Spear","startTime":903.09,"endTime":906.51,"body":"the rise of like the home pizza"},{"speaker":"Chris Spear","startTime":903.09,"endTime":906.51,"body":"oven. I know, hundreds of people"},{"speaker":"Chris Spear","startTime":906.51,"endTime":909.57,"body":"have Goonies at home, all my"},{"speaker":"Chris Spear","startTime":906.51,"endTime":909.57,"body":"friends have baking steel. So"},{"speaker":"Chris Spear","startTime":909.57,"endTime":912.9,"body":"you are seeing the rise of the"},{"speaker":"Chris Spear","startTime":909.57,"endTime":912.9,"body":"home pizza. So let's say we've"},{"speaker":"Chris Spear","startTime":912.93,"endTime":915.75,"body":"kind of taken care of that."},{"speaker":"Chris Spear","startTime":912.93,"endTime":915.75,"body":"Okay, so whether you have a home"},{"speaker":"Chris Spear","startTime":915.75,"endTime":919.17,"body":"pizza oven or baking steel, what"},{"speaker":"Chris Spear","startTime":915.75,"endTime":919.17,"body":"are the next incremental things"},{"speaker":"Chris Spear","startTime":919.17,"endTime":922.68,"body":"someone can do at home to make a"},{"speaker":"Chris Spear","startTime":919.17,"endTime":922.68,"body":"better pizza? If we've kind of"},{"speaker":"Chris Spear","startTime":922.68,"endTime":925.59,"body":"tackled the temperature issue?"},{"speaker":"Chris Spear","startTime":922.68,"endTime":925.59,"body":"Or is there some low hanging"},{"speaker":"Chris Spear","startTime":925.59,"endTime":928.44,"body":"fruit to help all these people"},{"speaker":"Chris Spear","startTime":925.59,"endTime":928.44,"body":"at home who are now exploring"},{"speaker":"Chris Spear","startTime":928.44,"endTime":929.16,"body":"pizza at home?"},{"speaker":"Unknown","startTime":932.52,"endTime":934.35,"body":"Well, of course, we"},{"speaker":"Unknown","startTime":932.52,"endTime":934.35,"body":"wrote a whole book on it. So"},{"speaker":"Unknown","startTime":934.35,"endTime":938.04,"body":"yes, we have lots of other"},{"speaker":"Unknown","startTime":934.35,"endTime":938.04,"body":"things. If I could summarize it"},{"speaker":"Unknown","startTime":938.04,"endTime":940.83,"body":"all in a soundbite, I wouldn't"},{"speaker":"Unknown","startTime":938.04,"endTime":940.83,"body":"have written a 1600 page book."},{"speaker":"Chris Spear","startTime":941.01,"endTime":941.82,"body":"That's not."},{"speaker":"Unknown","startTime":942.96,"endTime":947.79,"body":"You know, I think the"},{"speaker":"Unknown","startTime":942.96,"endTime":947.79,"body":"most important thing for"},{"speaker":"Unknown","startTime":947.79,"endTime":954.45,"body":"something like pizza is"},{"speaker":"Unknown","startTime":947.79,"endTime":954.45,"body":"practice. You know, my big books"},{"speaker":"Unknown","startTime":954.48,"endTime":959.28,"body":"typically weigh around 50"},{"speaker":"Unknown","startTime":954.48,"endTime":959.28,"body":"pounds. So what I sometimes will"},{"speaker":"Unknown","startTime":959.28,"endTime":962.55,"body":"tell people is really, it's 100"},{"speaker":"Unknown","startTime":959.28,"endTime":962.55,"body":"pound package, because you"},{"speaker":"Unknown","startTime":962.55,"endTime":965.28,"body":"should get your fifth, you"},{"speaker":"Unknown","startTime":962.55,"endTime":965.28,"body":"should get your my book that's"},{"speaker":"Unknown","startTime":965.28,"endTime":969.39,"body":"50 pounds, and buy a 50 pound"},{"speaker":"Unknown","startTime":965.28,"endTime":969.39,"body":"sack of flour, and cook from the"},{"speaker":"Unknown","startTime":969.39,"endTime":972.42,"body":"book, as you go through that 50"},{"speaker":"Unknown","startTime":969.39,"endTime":972.42,"body":"pound box. By the time you're"},{"speaker":"Unknown","startTime":972.42,"endTime":975.72,"body":"done with that sack in another"},{"speaker":"Unknown","startTime":972.42,"endTime":975.72,"body":"stack, you'll know a whole lot"},{"speaker":"Unknown","startTime":975.72,"endTime":980.7,"body":"more. And so pizza is something"},{"speaker":"Unknown","startTime":975.72,"endTime":980.7,"body":"where there's a bunch of steps."},{"speaker":"Unknown","startTime":981.12,"endTime":986.31,"body":"And it's not as time critical as"},{"speaker":"Unknown","startTime":981.12,"endTime":986.31,"body":"people think it's not as fragile"},{"speaker":"Unknown","startTime":986.31,"endTime":989.76,"body":"as people think. People tend to"},{"speaker":"Unknown","startTime":986.31,"endTime":989.76,"body":"be intimidated by something like"},{"speaker":"Unknown","startTime":989.79,"endTime":994.05,"body":"it's something they shouldn't"},{"speaker":"Unknown","startTime":989.79,"endTime":994.05,"body":"be. Making it a number of times"},{"speaker":"Unknown","startTime":994.08,"endTime":998.85,"body":"is just enormously important."},{"speaker":"Unknown","startTime":994.08,"endTime":998.85,"body":"Now, there are other tech tricks"},{"speaker":"Unknown","startTime":998.85,"endTime":1002.24,"body":"and things that we have in the"},{"speaker":"Unknown","startTime":998.85,"endTime":1002.24,"body":"book proofing overnight and your"},{"speaker":"Unknown","startTime":1002.24,"endTime":1006.98,"body":"fridge is huge. And it's not"},{"speaker":"Unknown","startTime":1002.24,"endTime":1006.98,"body":"huge for the reason you think I"},{"speaker":"Unknown","startTime":1006.98,"endTime":1010.94,"body":"mean, it lets you have a little"},{"speaker":"Unknown","startTime":1006.98,"endTime":1010.94,"body":"bit of extra time and make your"},{"speaker":"Unknown","startTime":1010.94,"endTime":1015.23,"body":"head as good. But it also"},{"speaker":"Unknown","startTime":1010.94,"endTime":1015.23,"body":"conditions the dough better. So"},{"speaker":"Unknown","startTime":1015.23,"endTime":1018.89,"body":"it's way easier to shape. And"},{"speaker":"Unknown","startTime":1015.23,"endTime":1018.89,"body":"one of the things people have"},{"speaker":"Unknown","startTime":1018.89,"endTime":1021.95,"body":"trouble with in pizza is shaping"},{"speaker":"Unknown","startTime":1018.89,"endTime":1021.95,"body":"the dough, which is to say"},{"speaker":"Unknown","startTime":1023.6,"endTime":1027.71,"body":"apportioning it and rolling it"},{"speaker":"Unknown","startTime":1023.6,"endTime":1027.71,"body":"out flat, having it stay flat,"},{"speaker":"Unknown","startTime":1027.89,"endTime":1033.62,"body":"having it be relatively round."},{"speaker":"Unknown","startTime":1027.89,"endTime":1033.62,"body":"And your main enemy, there is"},{"speaker":"Unknown","startTime":1033.62,"endTime":1038.27,"body":"the flower. And unfortunately,"},{"speaker":"Unknown","startTime":1033.62,"endTime":1038.27,"body":"you need strong flower. But the"},{"speaker":"Unknown","startTime":1038.27,"endTime":1043.1,"body":"strong if a flower is too"},{"speaker":"Unknown","startTime":1038.27,"endTime":1043.1,"body":"strong, it's really springy, and"},{"speaker":"Unknown","startTime":1043.1,"endTime":1046.46,"body":"see a push it down and it pulls"},{"speaker":"Unknown","startTime":1043.1,"endTime":1046.46,"body":"back up and you push it down"},{"speaker":"Unknown","startTime":1046.46,"endTime":1050.03,"body":"again, and it pulls back up. And"},{"speaker":"Unknown","startTime":1046.46,"endTime":1050.03,"body":"then you really push down hard."},{"speaker":"Unknown","startTime":1050.51,"endTime":1057.29,"body":"And you poke a hole in it. And"},{"speaker":"Unknown","startTime":1050.51,"endTime":1057.29,"body":"so I fix this. Yeah. And that's"},{"speaker":"Unknown","startTime":1057.29,"endTime":1060.83,"body":"something that overnight proving"},{"speaker":"Unknown","startTime":1057.29,"endTime":1060.83,"body":"makes a huge difference with and"},{"speaker":"Unknown","startTime":1060.83,"endTime":1064.04,"body":"then practice and handling, it"},{"speaker":"Unknown","startTime":1060.83,"endTime":1064.04,"body":"makes a lot of difference."},{"speaker":"Chris Spear","startTime":1064.25,"endTime":1066.56,"body":"Yeah, as a chef,"},{"speaker":"Chris Spear","startTime":1064.25,"endTime":1066.56,"body":"you know, a lot of people who"},{"speaker":"Chris Spear","startTime":1066.56,"endTime":1069.56,"body":"aren't chefs, asked me, you"},{"speaker":"Chris Spear","startTime":1066.56,"endTime":1069.56,"body":"know, how you get good at"},{"speaker":"Chris Spear","startTime":1069.56,"endTime":1071.63,"body":"things. And it's the repetition."},{"speaker":"Chris Spear","startTime":1069.56,"endTime":1071.63,"body":"You know, when you're in a"},{"speaker":"Chris Spear","startTime":1071.63,"endTime":1075.74,"body":"restaurant and you make a crab"},{"speaker":"Chris Spear","startTime":1071.63,"endTime":1075.74,"body":"cake, you know, I'm making 400"},{"speaker":"Chris Spear","startTime":1075.74,"endTime":1077.93,"body":"of them tonight, and then"},{"speaker":"Chris Spear","startTime":1075.74,"endTime":1077.93,"body":"tomorrow, I'm making 400. And"},{"speaker":"Chris Spear","startTime":1077.93,"endTime":1079.94,"body":"you're just doing it and you get"},{"speaker":"Chris Spear","startTime":1077.93,"endTime":1079.94,"body":"the reps and where's it home,"},{"speaker":"Chris Spear","startTime":1079.94,"endTime":1082.94,"body":"you know, you make a lasagna"},{"speaker":"Chris Spear","startTime":1079.94,"endTime":1082.94,"body":"today, you're probably not going"},{"speaker":"Chris Spear","startTime":1082.94,"endTime":1084.95,"body":"to make it for three or four"},{"speaker":"Chris Spear","startTime":1082.94,"endTime":1084.95,"body":"months, maybe. And it's like you"},{"speaker":"Chris Spear","startTime":1084.95,"endTime":1088.79,"body":"don't remember what happened the"},{"speaker":"Chris Spear","startTime":1084.95,"endTime":1088.79,"body":"last time and until you can keep"},{"speaker":"Chris Spear","startTime":1088.79,"endTime":1091.31,"body":"doing that you're just really"},{"speaker":"Chris Spear","startTime":1088.79,"endTime":1091.31,"body":"not going to be able to improve"},{"speaker":"Chris Spear","startTime":1091.31,"endTime":1093.83,"body":"that much more. Absolutely."},{"speaker":"Unknown","startTime":1093.83,"endTime":1099.83,"body":"So people are often too"},{"speaker":"Unknown","startTime":1093.83,"endTime":1099.83,"body":"hard on themselves as a home"},{"speaker":"Unknown","startTime":1099.83,"endTime":1102.62,"body":"cook, because they'll say, Oh, I"},{"speaker":"Unknown","startTime":1099.83,"endTime":1102.62,"body":"made something but it's not as"},{"speaker":"Unknown","startTime":1102.62,"endTime":1106.58,"body":"good as at the restaurant. And"},{"speaker":"Unknown","startTime":1102.62,"endTime":1106.58,"body":"I'll say, okay, was that the"},{"speaker":"Unknown","startTime":1106.58,"endTime":1109.76,"body":"first time you made it? Well,"},{"speaker":"Unknown","startTime":1106.58,"endTime":1109.76,"body":"yeah. Do you think it was the"},{"speaker":"Unknown","startTime":1109.76,"endTime":1114.41,"body":"first time for the person at the"},{"speaker":"Unknown","startTime":1109.76,"endTime":1114.41,"body":"restaurant? Because I assure"},{"speaker":"Unknown","startTime":1114.41,"endTime":1121.34,"body":"you, it was not the first time."},{"speaker":"Unknown","startTime":1114.41,"endTime":1121.34,"body":"And having practice really"},{"speaker":"Unknown","startTime":1121.34,"endTime":1124.97,"body":"improves things. And so"},{"speaker":"Unknown","startTime":1121.34,"endTime":1124.97,"body":"Thanksgiving, people ask me,"},{"speaker":"Unknown","startTime":1124.97,"endTime":1128.54,"body":"Well, what's a side dish? Or"},{"speaker":"Unknown","startTime":1124.97,"endTime":1128.54,"body":"what's a good thing I should do"},{"speaker":"Unknown","startTime":1128.54,"endTime":1132.44,"body":"for Thanksgiving? And I would"},{"speaker":"Unknown","startTime":1128.54,"endTime":1132.44,"body":"say I'll only give you a recipe"},{"speaker":"Unknown","startTime":1132.44,"endTime":1137.12,"body":"if you promise me, you will make"},{"speaker":"Unknown","startTime":1132.44,"endTime":1137.12,"body":"it once before Thanksgiving. And"},{"speaker":"Unknown","startTime":1137.12,"endTime":1139.88,"body":"you get lots of pushback. And"},{"speaker":"Unknown","startTime":1137.12,"endTime":1139.88,"body":"people say, Oh, well, why would"},{"speaker":"Unknown","startTime":1139.88,"endTime":1144.26,"body":"I do that? Right? I may not have"},{"speaker":"Unknown","startTime":1139.88,"endTime":1144.26,"body":"time or like, No, you have to do"},{"speaker":"Unknown","startTime":1144.26,"endTime":1146.21,"body":"it at least once. They"},{"speaker":"Chris Spear","startTime":1146.21,"endTime":1148.82,"body":"make stuffing one"},{"speaker":"Chris Spear","startTime":1146.21,"endTime":1148.82,"body":"day a year they make turkey one"},{"speaker":"Chris Spear","startTime":1148.82,"endTime":1150.23,"body":"day a year, you know, they"},{"speaker":"Unknown","startTime":1150.229,"endTime":1152.809,"body":"wonder why it's hard to"},{"speaker":"Unknown","startTime":1150.229,"endTime":1152.809,"body":"get better. Whereas it"},{"speaker":"Unknown","startTime":1152.809,"endTime":1156.409,"body":"professional. The more"},{"speaker":"Unknown","startTime":1152.809,"endTime":1156.409,"body":"experience you have, the more"},{"speaker":"Unknown","startTime":1156.469,"endTime":1160.039,"body":"easier it is to pick up on what"},{"speaker":"Unknown","startTime":1156.469,"endTime":1160.039,"body":"you did wrong. But there is a"},{"speaker":"Unknown","startTime":1160.039,"endTime":1164.599,"body":"lot to be said for trying it."},{"speaker":"Unknown","startTime":1160.039,"endTime":1164.599,"body":"And so the people who get a"},{"speaker":"Unknown","startTime":1164.599,"endTime":1169.189,"body":"reputation for being great home"},{"speaker":"Unknown","startTime":1164.599,"endTime":1169.189,"body":"cooks are in large part people"},{"speaker":"Unknown","startTime":1169.369,"endTime":1175.009,"body":"who made the time and the effort"},{"speaker":"Unknown","startTime":1169.369,"endTime":1175.009,"body":"to cook again and again. And if"},{"speaker":"Unknown","startTime":1175.009,"endTime":1178.249,"body":"they liked the dish, but it"},{"speaker":"Unknown","startTime":1175.009,"endTime":1178.249,"body":"wasn't perfect, they'd keep at"},{"speaker":"Unknown","startTime":1178.249,"endTime":1178.429,"body":"it."},{"speaker":"Chris Spear","startTime":1179.869,"endTime":1182.569,"body":"100% great advice"},{"speaker":"Chris Spear","startTime":1179.869,"endTime":1182.569,"body":"for anyone out there who's not"},{"speaker":"Chris Spear","startTime":1182.569,"endTime":1186.559,"body":"maybe in the professional food"},{"speaker":"Chris Spear","startTime":1182.569,"endTime":1186.559,"body":"world who is looking to improve"},{"speaker":"Chris Spear","startTime":1186.559,"endTime":1190.699,"body":"some of the things they make."},{"speaker":"Chris Spear","startTime":1186.559,"endTime":1190.699,"body":"Well, the term Modernist Cuisine"},{"speaker":"Chris Spear","startTime":1190.729,"endTime":1194.029,"body":"I see that used less these days,"},{"speaker":"Chris Spear","startTime":1190.729,"endTime":1194.029,"body":"but it's been used"},{"speaker":"Chris Spear","startTime":1194.029,"endTime":1196.849,"body":"interchangeably kinda I mean,"},{"speaker":"Chris Spear","startTime":1194.029,"endTime":1196.849,"body":"almost like with molecular"},{"speaker":"Chris Spear","startTime":1196.849,"endTime":1200.659,"body":"gastronomy, or like high end"},{"speaker":"Chris Spear","startTime":1196.849,"endTime":1200.659,"body":"plated food with 17 ingredients."},{"speaker":"Chris Spear","startTime":1200.659,"endTime":1203.929,"body":"But is that what you intended?"},{"speaker":"Chris Spear","startTime":1200.659,"endTime":1203.929,"body":"Like? What does the term"},{"speaker":"Chris Spear","startTime":1203.929,"endTime":1206.839,"body":"Modernist Cuisine mean to you?"},{"speaker":"Chris Spear","startTime":1203.929,"endTime":1206.839,"body":"And how did you land on that"},{"speaker":"Chris Spear","startTime":1206.839,"endTime":1209.149,"body":"term when you started your"},{"speaker":"Chris Spear","startTime":1206.839,"endTime":1209.149,"body":"series of books."},{"speaker":"Unknown","startTime":1209.87,"endTime":1218.27,"body":"So mostly what I was"},{"speaker":"Unknown","startTime":1209.87,"endTime":1218.27,"body":"trying to do was talk about new"},{"speaker":"Unknown","startTime":1218.3,"endTime":1225.14,"body":"techniques that were being used"},{"speaker":"Unknown","startTime":1218.3,"endTime":1225.14,"body":"in kitchens, which mostly meant"},{"speaker":"Unknown","startTime":1225.17,"endTime":1230.06,"body":"in high end kitchens. It isn't"},{"speaker":"Unknown","startTime":1225.17,"endTime":1230.06,"body":"exclusively high end kitchens,"},{"speaker":"Unknown","startTime":1230.06,"endTime":1237.53,"body":"but that is where you have the"},{"speaker":"Unknown","startTime":1230.06,"endTime":1237.53,"body":"biggest impetus to be creative,"},{"speaker":"Unknown","startTime":1237.71,"endTime":1242.45,"body":"a lot of restaurants, creativity"},{"speaker":"Unknown","startTime":1237.71,"endTime":1242.45,"body":"is not what they're after."},{"speaker":"Unknown","startTime":1242.99,"endTime":1246.02,"body":"People want to be able to go to"},{"speaker":"Unknown","startTime":1242.99,"endTime":1246.02,"body":"the same steak house that they"},{"speaker":"Unknown","startTime":1246.02,"endTime":1250.34,"body":"went to as a kid and get the"},{"speaker":"Unknown","startTime":1246.02,"endTime":1250.34,"body":"same steak and the same, you"},{"speaker":"Unknown","startTime":1250.34,"endTime":1253.85,"body":"know, broccoli with cheddar"},{"speaker":"Unknown","startTime":1250.34,"endTime":1253.85,"body":"cheese on it, or whatever it is."},{"speaker":"Unknown","startTime":1254.39,"endTime":1258.95,"body":"The comfort foods stuff often"},{"speaker":"Unknown","startTime":1254.39,"endTime":1258.95,"body":"has this property that is a"},{"speaker":"Unknown","startTime":1258.95,"endTime":1261.95,"body":"touchstone that people don't"},{"speaker":"Unknown","startTime":1258.95,"endTime":1261.95,"body":"want to change as having the"},{"speaker":"Unknown","startTime":1261.95,"endTime":1265.31,"body":"world's most creative."},{"speaker":"Unknown","startTime":1261.95,"endTime":1265.31,"body":"Innovative steakhouse is like a"},{"speaker":"Unknown","startTime":1265.34,"endTime":1269.93,"body":"contradiction. You know, down"},{"speaker":"Unknown","startTime":1265.34,"endTime":1269.93,"body":"home country innovation, no, You"},{"speaker":"Unknown","startTime":1269.93,"endTime":1274.91,"body":"never see it. Anyway, the goal"},{"speaker":"Unknown","startTime":1269.93,"endTime":1274.91,"body":"was one or excuse me, was"},{"speaker":"Unknown","startTime":1274.91,"endTime":1277.79,"body":"talking about recent culinary"},{"speaker":"Unknown","startTime":1274.91,"endTime":1277.79,"body":"techniques. And at the time,"},{"speaker":"Unknown","startTime":1278.21,"endTime":1284.75,"body":"there were essentially no books"},{"speaker":"Unknown","startTime":1278.21,"endTime":1284.75,"body":"on that. Broadly, the last set"},{"speaker":"Unknown","startTime":1284.75,"endTime":1288.29,"body":"of culinary innovation that had"},{"speaker":"Unknown","startTime":1284.75,"endTime":1288.29,"body":"been documented when I wrote"},{"speaker":"Unknown","startTime":1288.29,"endTime":1291.8,"body":"Modernist Cuisine was probably"},{"speaker":"Unknown","startTime":1288.29,"endTime":1291.8,"body":"the Nouvelle cuisine movement."},{"speaker":"Unknown","startTime":1292.34,"endTime":1296.81,"body":"So the Nouvelle cuisine was a"},{"speaker":"Unknown","startTime":1292.34,"endTime":1296.81,"body":"big change in technique, a big"},{"speaker":"Unknown","startTime":1296.81,"endTime":1300.95,"body":"change in ingredients it was, it"},{"speaker":"Unknown","startTime":1296.81,"endTime":1300.95,"body":"was seen at the time as this"},{"speaker":"Unknown","startTime":1300.95,"endTime":1307.4,"body":"giant schism, like a political"},{"speaker":"Unknown","startTime":1300.95,"endTime":1307.4,"body":"revolution, and it was viciously"},{"speaker":"Unknown","startTime":1307.4,"endTime":1311.48,"body":"attacked by the defenders of the"},{"speaker":"Unknown","startTime":1307.4,"endTime":1311.48,"body":"old guard. But then what"},{"speaker":"Unknown","startTime":1311.48,"endTime":1316.01,"body":"happened is the it's like the"},{"speaker":"Unknown","startTime":1311.48,"endTime":1316.01,"body":"who saw you know, the, the new"},{"speaker":"Unknown","startTime":1316.01,"endTime":1321.23,"body":"boss was the same as the old"},{"speaker":"Unknown","startTime":1316.01,"endTime":1321.23,"body":"boss, the, the, the Nouvelle"},{"speaker":"Unknown","startTime":1321.23,"endTime":1324.53,"body":"cuisine, people won, and they"},{"speaker":"Unknown","startTime":1321.23,"endTime":1324.53,"body":"stopped innovating. And they"},{"speaker":"Unknown","startTime":1324.53,"endTime":1330.11,"body":"stopped doing this. They, they"},{"speaker":"Unknown","startTime":1324.53,"endTime":1330.11,"body":"were a bunch of rebels against"},{"speaker":"Unknown","startTime":1330.11,"endTime":1333.68,"body":"classical French cuisine. And"},{"speaker":"Unknown","startTime":1330.11,"endTime":1333.68,"body":"they took over classical French"},{"speaker":"Unknown","startTime":1333.68,"endTime":1337.67,"body":"cuisine. To the point that"},{"speaker":"Unknown","startTime":1333.68,"endTime":1337.67,"body":"today, everything is either"},{"speaker":"Unknown","startTime":1337.67,"endTime":1342.95,"body":"nouvelle cuisine, or it's a new"},{"speaker":"Unknown","startTime":1337.67,"endTime":1342.95,"body":"vilified, classic thing, or it's"},{"speaker":"Unknown","startTime":1342.95,"endTime":1345.83,"body":"something that's almost like a"},{"speaker":"Unknown","startTime":1342.95,"endTime":1345.83,"body":"museum piece, like, ah, yeah, so"},{"speaker":"Unknown","startTime":1345.83,"endTime":1349.46,"body":"now we will have the civet"},{"speaker":"Unknown","startTime":1345.83,"endTime":1349.46,"body":"Royale, you know, from a 19th"},{"speaker":"Unknown","startTime":1349.46,"endTime":1353.24,"body":"century recipe just as a"},{"speaker":"Unknown","startTime":1349.46,"endTime":1353.24,"body":"culinary historical point or"},{"speaker":"Unknown","startTime":1353.24,"endTime":1356.72,"body":"something. So that's what it was"},{"speaker":"Unknown","startTime":1353.24,"endTime":1356.72,"body":"about was the innovation in"},{"speaker":"Unknown","startTime":1356.72,"endTime":1357.17,"body":"food."},{"speaker":"Chris Spear","startTime":1357.65,"endTime":1359.84,"body":"But I think one of"},{"speaker":"Chris Spear","startTime":1357.65,"endTime":1359.84,"body":"the biggest things that I"},{"speaker":"Chris Spear","startTime":1359.84,"endTime":1364.22,"body":"noticed is, it was also teaching"},{"speaker":"Chris Spear","startTime":1359.84,"endTime":1364.22,"body":"you I think, one it was like"},{"speaker":"Chris Spear","startTime":1364.22,"endTime":1367.1,"body":"debunking a lot of the things"},{"speaker":"Chris Spear","startTime":1364.22,"endTime":1367.1,"body":"you know, someone who came up"},{"speaker":"Chris Spear","startTime":1367.1,"endTime":1369.59,"body":"through culinary school and just"},{"speaker":"Chris Spear","startTime":1367.1,"endTime":1369.59,"body":"working in kitchens, you hear,"},{"speaker":"Chris Spear","startTime":1369.8,"endTime":1371.78,"body":"Well, this is why you do this,"},{"speaker":"Chris Spear","startTime":1369.8,"endTime":1371.78,"body":"you know, don't put a"},{"speaker":"Chris Spear","startTime":1371.78,"endTime":1374.12,"body":"thermometer in a steak because"},{"speaker":"Chris Spear","startTime":1371.78,"endTime":1374.12,"body":"it makes a hole and the juice"},{"speaker":"Chris Spear","startTime":1374.12,"endTime":1376.4,"body":"comes out and all this stuff,"},{"speaker":"Chris Spear","startTime":1374.12,"endTime":1376.4,"body":"you know, and I think we went"},{"speaker":"Chris Spear","startTime":1376.4,"endTime":1378.89,"body":"for decades, it's been that and"},{"speaker":"Chris Spear","startTime":1376.4,"endTime":1378.89,"body":"now it's kind of like, okay,"},{"speaker":"Chris Spear","startTime":1378.89,"endTime":1381.44,"body":"well, let's look at some of"},{"speaker":"Chris Spear","startTime":1378.89,"endTime":1381.44,"body":"these things that we're talking"},{"speaker":"Chris Spear","startTime":1381.44,"endTime":1384.29,"body":"about, like, Is this really"},{"speaker":"Chris Spear","startTime":1381.44,"endTime":1384.29,"body":"true? Or is that not true? And"},{"speaker":"Chris Spear","startTime":1384.29,"endTime":1386.54,"body":"that, to me, is one of the"},{"speaker":"Chris Spear","startTime":1384.29,"endTime":1386.54,"body":"greatest things I think, has"},{"speaker":"Chris Spear","startTime":1386.54,"endTime":1389.6,"body":"kind of come out of books like"},{"speaker":"Chris Spear","startTime":1386.54,"endTime":1389.6,"body":"yours. Well,"},{"speaker":"Unknown","startTime":1389.599,"endTime":1392.719,"body":"that was the goal was"},{"speaker":"Unknown","startTime":1389.599,"endTime":1392.719,"body":"to say, hey, we, if you"},{"speaker":"Unknown","startTime":1392.719,"endTime":1396.589,"body":"understand how to cook, and you"},{"speaker":"Unknown","startTime":1392.719,"endTime":1396.589,"body":"really understand you have"},{"speaker":"Unknown","startTime":1397.069,"endTime":1402.859,"body":"theories about how cooking works"},{"speaker":"Unknown","startTime":1397.069,"endTime":1402.859,"body":"that are correct. Meaning you"},{"speaker":"Unknown","startTime":1402.859,"endTime":1406.309,"body":"can replicate them with an"},{"speaker":"Unknown","startTime":1402.859,"endTime":1406.309,"body":"experiment. That's very"},{"speaker":"Unknown","startTime":1406.309,"endTime":1410.629,"body":"powerful. For two reasons. One"},{"speaker":"Unknown","startTime":1406.309,"endTime":1410.629,"body":"is, we're curious and people"},{"speaker":"Unknown","startTime":1410.629,"endTime":1416.209,"body":"want to know why. And the"},{"speaker":"Unknown","startTime":1410.629,"endTime":1416.209,"body":"trouble is, in cooking, no one"},{"speaker":"Unknown","startTime":1416.209,"endTime":1420.469,"body":"wanted to go and ask Chef. Oh,"},{"speaker":"Unknown","startTime":1416.209,"endTime":1420.469,"body":"why is it we do this? And the"},{"speaker":"Unknown","startTime":1420.469,"endTime":1424.489,"body":"chef says, to me, I don't know"},{"speaker":"Unknown","startTime":1420.469,"endTime":1424.489,"body":"I, I was told this. It's very"},{"speaker":"Unknown","startTime":1424.489,"endTime":1429.109,"body":"unsatisfying to the the culinary"},{"speaker":"Unknown","startTime":1424.489,"endTime":1429.109,"body":"student being taught by Chef."},{"speaker":"Unknown","startTime":1429.229,"endTime":1432.379,"body":"It's very unsatisfying, the chef"},{"speaker":"Unknown","startTime":1429.229,"endTime":1432.379,"body":"west to admit no, I have no"},{"speaker":"Unknown","startTime":1432.379,"endTime":1438.439,"body":"clue. So people make stories up."},{"speaker":"Unknown","startTime":1432.379,"endTime":1438.439,"body":"And those stories were often"},{"speaker":"Unknown","startTime":1438.439,"endTime":1443.269,"body":"sort of theorizing, like well, a"},{"speaker":"Unknown","startTime":1438.439,"endTime":1443.269,"body":"hole in steak will probably let"},{"speaker":"Unknown","startTime":1443.269,"endTime":1449.209,"body":"juices out. So it's a bad thing."},{"speaker":"Unknown","startTime":1443.269,"endTime":1449.209,"body":"And they didn't test it. And of"},{"speaker":"Unknown","startTime":1449.209,"endTime":1451.879,"body":"course, when you test it, you"},{"speaker":"Unknown","startTime":1449.209,"endTime":1451.879,"body":"discover No, that's stupid,"},{"speaker":"Unknown","startTime":1452.209,"endTime":1457.099,"body":"doesn't work that way, at all."},{"speaker":"Unknown","startTime":1452.209,"endTime":1457.099,"body":"And so I was surprised for the"},{"speaker":"Unknown","startTime":1457.099,"endTime":1459.649,"body":"number of things that just"},{"speaker":"Unknown","startTime":1457.099,"endTime":1459.649,"body":"turned out to be empirically"},{"speaker":"Unknown","startTime":1459.649,"endTime":1463.429,"body":"wrong, but there were tons of"},{"speaker":"Unknown","startTime":1459.649,"endTime":1463.429,"body":"them. And so what we were trying"},{"speaker":"Unknown","startTime":1463.429,"endTime":1468.859,"body":"to do is say here are new coding"},{"speaker":"Unknown","startTime":1463.429,"endTime":1468.859,"body":"techniques. It was not about"},{"speaker":"Unknown","startTime":1469.159,"endTime":1473.869,"body":"modernist Astronomy, or that"},{"speaker":"Unknown","startTime":1469.159,"endTime":1473.869,"body":"particular style of cooking."},{"speaker":"Unknown","startTime":1474.469,"endTime":1477.169,"body":"That style of cooking you really"},{"speaker":"Unknown","startTime":1474.469,"endTime":1477.169,"body":"couldn't do if you didn't"},{"speaker":"Unknown","startTime":1477.169,"endTime":1481.579,"body":"understand how things worked."},{"speaker":"Unknown","startTime":1477.169,"endTime":1481.579,"body":"Because almost all the recipes"},{"speaker":"Unknown","startTime":1481.579,"endTime":1484.309,"body":"were new. We were trying new"},{"speaker":"Unknown","startTime":1481.579,"endTime":1484.309,"body":"things all the time. And if"},{"speaker":"Unknown","startTime":1484.309,"endTime":1488.629,"body":"you're trying new things, you it"},{"speaker":"Unknown","startTime":1484.309,"endTime":1488.629,"body":"really really helps if you know"},{"speaker":"Unknown","startTime":1488.629,"endTime":1493.159,"body":"what they are. What how does it"},{"speaker":"Unknown","startTime":1488.629,"endTime":1493.159,"body":"work? If you're repeating an old"},{"speaker":"Unknown","startTime":1493.159,"endTime":1497.569,"body":"recipe, you don't actually have"},{"speaker":"Unknown","startTime":1493.159,"endTime":1497.569,"body":"to know you may tell yourself or"},{"speaker":"Unknown","startTime":1497.569,"endTime":1500.629,"body":"tell your your students who your"},{"speaker":"Unknown","startTime":1497.569,"endTime":1500.629,"body":"friends are This is what"},{"speaker":"Unknown","startTime":1500.629,"endTime":1506.929,"body":"happens. But in fact, you don't"},{"speaker":"Unknown","startTime":1500.629,"endTime":1506.929,"body":"need to you just repeat it. But"},{"speaker":"Unknown","startTime":1507.499,"endTime":1511.189,"body":"Modernist Cuisine was not about"},{"speaker":"Unknown","startTime":1507.499,"endTime":1511.189,"body":"that style of cooking, because"},{"speaker":"Unknown","startTime":1511.189,"endTime":1514.069,"body":"you could make and we emphasize"},{"speaker":"Unknown","startTime":1511.189,"endTime":1514.069,"body":"this throughout the book, you"},{"speaker":"Unknown","startTime":1514.069,"endTime":1516.919,"body":"could make things that looked"},{"speaker":"Unknown","startTime":1514.069,"endTime":1516.919,"body":"entirely traditional. They just"},{"speaker":"Unknown","startTime":1516.919,"endTime":1520.879,"body":"weren't made that way. And"},{"speaker":"Unknown","startTime":1516.919,"endTime":1520.879,"body":"that's perfectly legitimate."},{"speaker":"Chris Spear","startTime":1522.02,"endTime":1524.06,"body":"Right? I heard you"},{"speaker":"Chris Spear","startTime":1522.02,"endTime":1524.06,"body":"talking on another podcast about"},{"speaker":"Chris Spear","startTime":1524.06,"endTime":1527.06,"body":"like duck cold feet, and how you"},{"speaker":"Chris Spear","startTime":1524.06,"endTime":1527.06,"body":"like the whole idea of like"},{"speaker":"Chris Spear","startTime":1527.06,"endTime":1529.67,"body":"cooking it in the duck fat,"},{"speaker":"Chris Spear","startTime":1527.06,"endTime":1529.67,"body":"really, you know, it's"},{"speaker":"Chris Spear","startTime":1529.67,"endTime":1532.43,"body":"tradition. And some people get"},{"speaker":"Chris Spear","startTime":1529.67,"endTime":1532.43,"body":"all upset about that. But at the"},{"speaker":"Chris Spear","startTime":1532.43,"endTime":1535.64,"body":"end of the day, you can cook it"},{"speaker":"Chris Spear","startTime":1532.43,"endTime":1535.64,"body":"and you know, like, in a blind"},{"speaker":"Chris Spear","startTime":1535.64,"endTime":1537.59,"body":"taste, as people wouldn't know"},{"speaker":"Chris Spear","startTime":1535.64,"endTime":1537.59,"body":"that you didn't cook it in the"},{"speaker":"Chris Spear","startTime":1537.59,"endTime":1540.05,"body":"fat. Like, there's just"},{"speaker":"Chris Spear","startTime":1537.59,"endTime":1540.05,"body":"different maybe even better ways"},{"speaker":"Chris Spear","startTime":1540.05,"endTime":1543.08,"body":"to do it. But those are the kind"},{"speaker":"Chris Spear","startTime":1540.05,"endTime":1543.08,"body":"of things I think people hold on"},{"speaker":"Chris Spear","startTime":1543.08,"endTime":1545.45,"body":"to. Absolutely."},{"speaker":"Unknown","startTime":1545.449,"endTime":1549.199,"body":"And definitely, if"},{"speaker":"Unknown","startTime":1545.449,"endTime":1549.199,"body":"someone wants to go to the"},{"speaker":"Unknown","startTime":1549.199,"endTime":1554.659,"body":"traditional method, well, okay."},{"speaker":"Unknown","startTime":1549.199,"endTime":1554.659,"body":"But there's lots of people that"},{"speaker":"Unknown","startTime":1554.659,"endTime":1557.539,"body":"don't offer that dish in their"},{"speaker":"Unknown","startTime":1554.659,"endTime":1557.539,"body":"restaurant, or don't make it at"},{"speaker":"Unknown","startTime":1557.539,"endTime":1562.009,"body":"home, because they don't have a"},{"speaker":"Unknown","startTime":1557.539,"endTime":1562.009,"body":"huge kettle full of melted duck"},{"speaker":"Unknown","startTime":1562.009,"endTime":1567.409,"body":"fat. And it's expensive. And it"},{"speaker":"Unknown","startTime":1562.009,"endTime":1567.409,"body":"you know, what do you do with it"},{"speaker":"Unknown","startTime":1567.409,"endTime":1571.579,"body":"afterwards. And it's this huge"},{"speaker":"Unknown","startTime":1567.409,"endTime":1571.579,"body":"barrier to what's otherwise a"},{"speaker":"Unknown","startTime":1571.579,"endTime":1576.679,"body":"really great dish. And so if you"},{"speaker":"Unknown","startTime":1571.579,"endTime":1576.679,"body":"make it by steaming it, or by"},{"speaker":"Unknown","startTime":1576.679,"endTime":1580.399,"body":"civilian or by some other"},{"speaker":"Unknown","startTime":1576.679,"endTime":1580.399,"body":"method, it's no fuss, no muss."},{"speaker":"Unknown","startTime":1580.429,"endTime":1583.939,"body":"It's easy, anybody can do it."},{"speaker":"Unknown","startTime":1580.429,"endTime":1583.939,"body":"The only thing that matters is"},{"speaker":"Unknown","startTime":1583.939,"endTime":1589.999,"body":"the temperature you cook at the"},{"speaker":"Unknown","startTime":1583.939,"endTime":1589.999,"body":"time. And so that opens the dish"},{"speaker":"Unknown","startTime":1590.029,"endTime":1595.159,"body":"up to a much broader set of"},{"speaker":"Unknown","startTime":1590.029,"endTime":1595.159,"body":"people making it at home or"},{"speaker":"Unknown","startTime":1595.159,"endTime":1599.119,"body":"professionally. And I think"},{"speaker":"Unknown","startTime":1595.159,"endTime":1599.119,"body":"that's only good. Oh, me"},{"speaker":"Chris Spear","startTime":1599.12,"endTime":1602.21,"body":"too, anytime that"},{"speaker":"Chris Spear","startTime":1599.12,"endTime":1602.21,"body":"people can do more at home."},{"speaker":"Chris Spear","startTime":1602.54,"endTime":1607.43,"body":"Yeah, why not? One of those home"},{"speaker":"Chris Spear","startTime":1602.54,"endTime":1607.43,"body":"tools that I want to talk about"},{"speaker":"Chris Spear","startTime":1607.43,"endTime":1611.27,"body":"is a microwave and this has"},{"speaker":"Chris Spear","startTime":1607.43,"endTime":1611.27,"body":"recently, I've seen a lot of"},{"speaker":"Chris Spear","startTime":1611.27,"endTime":1614.57,"body":"hate online people say, you"},{"speaker":"Chris Spear","startTime":1611.27,"endTime":1614.57,"body":"know, there's the argument of it"},{"speaker":"Chris Spear","startTime":1614.57,"endTime":1618.05,"body":"alters your food in a way that"},{"speaker":"Chris Spear","startTime":1614.57,"endTime":1618.05,"body":"makes it unsafe to consume there"},{"speaker":"Chris Spear","startTime":1618.05,"endTime":1619.85,"body":"are those people and then"},{"speaker":"Chris Spear","startTime":1618.05,"endTime":1619.85,"body":"there's the other ones who say"},{"speaker":"Chris Spear","startTime":1619.85,"endTime":1622.64,"body":"that, you know, like it leeches"},{"speaker":"Chris Spear","startTime":1619.85,"endTime":1622.64,"body":"radiation into your house and,"},{"speaker":"Chris Spear","startTime":1622.91,"endTime":1624.83,"body":"and then the fallback is like,"},{"speaker":"Chris Spear","startTime":1622.91,"endTime":1624.83,"body":"well, you know, the first thing"},{"speaker":"Chris Spear","startTime":1624.83,"endTime":1627.35,"body":"Gordon Ramsay does when he goes"},{"speaker":"Chris Spear","startTime":1624.83,"endTime":1627.35,"body":"on Kitchen Nightmares as throws"},{"speaker":"Chris Spear","startTime":1627.35,"endTime":1629.96,"body":"out the microwave and people's"},{"speaker":"Chris Spear","startTime":1627.35,"endTime":1629.96,"body":"kitchens, but I think they're an"},{"speaker":"Chris Spear","startTime":1629.96,"endTime":1632.3,"body":"amazing tool. So where do you"},{"speaker":"Chris Spear","startTime":1629.96,"endTime":1632.3,"body":"stand on the line of like"},{"speaker":"Chris Spear","startTime":1632.3,"endTime":1633.5,"body":"microwaves and"},{"speaker":"Unknown","startTime":1633.62,"endTime":1637.4,"body":"well, they're fantastic"},{"speaker":"Unknown","startTime":1633.62,"endTime":1637.4,"body":"for some things. I mean, look,"},{"speaker":"Unknown","startTime":1637.43,"endTime":1642.56,"body":"microwaves. First of all,"},{"speaker":"Unknown","startTime":1637.43,"endTime":1642.56,"body":"they're all around us. The"},{"speaker":"Unknown","startTime":1642.59,"endTime":1647.72,"body":"frequencies that your phone uses"},{"speaker":"Unknown","startTime":1642.59,"endTime":1647.72,"body":"are microwave frequencies, Wi Fi"},{"speaker":"Unknown","startTime":1647.72,"endTime":1651.38,"body":"is microwave frequencies. In"},{"speaker":"Unknown","startTime":1647.72,"endTime":1651.38,"body":"fact, the original Wi Fi, which"},{"speaker":"Unknown","startTime":1651.38,"endTime":1656.18,"body":"is used all over still is"},{"speaker":"Unknown","startTime":1651.38,"endTime":1656.18,"body":"exactly the same frequency as a"},{"speaker":"Unknown","startTime":1656.18,"endTime":1664.61,"body":"microwave oven. So and it's not"},{"speaker":"Unknown","startTime":1656.18,"endTime":1664.61,"body":"that people say, Oh, it's"},{"speaker":"Unknown","startTime":1664.91,"endTime":1670.19,"body":"radiation on your food. That's"},{"speaker":"Unknown","startTime":1664.91,"endTime":1670.19,"body":"absurd. That's misusing the idea"},{"speaker":"Unknown","startTime":1670.19,"endTime":1675.56,"body":"of radiation. It's light. Okay,"},{"speaker":"Unknown","startTime":1670.19,"endTime":1675.56,"body":"it's a kind of light. It's"},{"speaker":"Unknown","startTime":1675.56,"endTime":1679.13,"body":"electromagnetic radiation the"},{"speaker":"Unknown","startTime":1675.56,"endTime":1679.13,"body":"same way radio is the same way."},{"speaker":"Unknown","startTime":1679.28,"endTime":1682.46,"body":"Light is infrared light,"},{"speaker":"Unknown","startTime":1679.28,"endTime":1682.46,"body":"ultraviolet light. Those are all"},{"speaker":"Unknown","startTime":1682.46,"endTime":1685.61,"body":"parts of this electromagnetic"},{"speaker":"Unknown","startTime":1682.46,"endTime":1685.61,"body":"spectrum. It doesn't make"},{"speaker":"Unknown","startTime":1685.61,"endTime":1691.82,"body":"anything radioactive. Now. It"},{"speaker":"Unknown","startTime":1685.61,"endTime":1691.82,"body":"has some weird properties to it."},{"speaker":"Unknown","startTime":1692.09,"endTime":1696.86,"body":"You know it mostly it hooks it"},{"speaker":"Unknown","startTime":1692.09,"endTime":1696.86,"body":"heats waters or fats, it doesn't"},{"speaker":"Unknown","startTime":1697.73,"endTime":1701.18,"body":"heat things that are dry. If you"},{"speaker":"Unknown","startTime":1697.73,"endTime":1701.18,"body":"put a perfectly desiccated thing"},{"speaker":"Unknown","startTime":1701.18,"endTime":1705.32,"body":"in a microwave oven, it will not"},{"speaker":"Unknown","startTime":1701.18,"endTime":1705.32,"body":"eat up. That's why people can"},{"speaker":"Unknown","startTime":1705.32,"endTime":1707.93,"body":"cook on paper plates, you put a"},{"speaker":"Unknown","startTime":1705.32,"endTime":1707.93,"body":"paper plate in there, it will"},{"speaker":"Unknown","startTime":1707.93,"endTime":1712.34,"body":"never catch fire. You put that"},{"speaker":"Unknown","startTime":1707.93,"endTime":1712.34,"body":"paper plate in your oven at 400"},{"speaker":"Unknown","startTime":1712.34,"endTime":1715.49,"body":"degrees, it will catch fire"},{"speaker":"Unknown","startTime":1712.34,"endTime":1715.49,"body":"eventually. Same thing if you"},{"speaker":"Unknown","startTime":1715.49,"endTime":1720.53,"body":"put it on a stove, it'll catch"},{"speaker":"Unknown","startTime":1715.49,"endTime":1720.53,"body":"fire right away. So you just"},{"speaker":"Unknown","startTime":1720.53,"endTime":1723.38,"body":"have to understand what the"},{"speaker":"Unknown","startTime":1720.53,"endTime":1723.38,"body":"limitations of microwaves are."},{"speaker":"Unknown","startTime":1724.25,"endTime":1729.62,"body":"But for some kitchen tasks,"},{"speaker":"Unknown","startTime":1724.25,"endTime":1729.62,"body":"they're great. You know, they're"},{"speaker":"Unknown","startTime":1729.62,"endTime":1732.14,"body":"great for softening butter"},{"speaker":"Unknown","startTime":1729.62,"endTime":1732.14,"body":"before you put put it in the"},{"speaker":"Unknown","startTime":1732.14,"endTime":1734.48,"body":"baked goods are great for melted"},{"speaker":"Unknown","startTime":1732.14,"endTime":1734.48,"body":"and chocolate."},{"speaker":"Chris Spear","startTime":1734.9,"endTime":1737.84,"body":"I've told people I"},{"speaker":"Chris Spear","startTime":1734.9,"endTime":1737.84,"body":"like like steaming if you will"},{"speaker":"Chris Spear","startTime":1737.84,"endTime":1740.39,"body":"and the micro you know like you"},{"speaker":"Chris Spear","startTime":1737.84,"endTime":1740.39,"body":"brussel sprouts I put them on a"},{"speaker":"Chris Spear","startTime":1740.39,"endTime":1743.72,"body":"plate covered with plastic"},{"speaker":"Chris Spear","startTime":1740.39,"endTime":1743.72,"body":"microwave them for three minutes"},{"speaker":"Chris Spear","startTime":1743.72,"endTime":1746.45,"body":"and get some pretty well cooked"},{"speaker":"Chris Spear","startTime":1743.72,"endTime":1746.45,"body":"but you you're not boiling them"},{"speaker":"Chris Spear","startTime":1746.45,"endTime":1748.58,"body":"so you don't have the residual"},{"speaker":"Chris Spear","startTime":1746.45,"endTime":1748.58,"body":"water so then you can throw them"},{"speaker":"Chris Spear","startTime":1748.58,"endTime":1752.15,"body":"in a hot pan and they brown much"},{"speaker":"Chris Spear","startTime":1748.58,"endTime":1752.15,"body":"better absolute it doesn't take"},{"speaker":"Chris Spear","startTime":1752.15,"endTime":1755.63,"body":"45 minutes to roast them in the"},{"speaker":"Chris Spear","startTime":1752.15,"endTime":1755.63,"body":"oven from a raw state. And"},{"speaker":"Chris Spear","startTime":1755.63,"endTime":1757.67,"body":"people just look at me like I'm"},{"speaker":"Chris Spear","startTime":1755.63,"endTime":1757.67,"body":"crazy when I talk about"},{"speaker":"Chris Spear","startTime":1757.67,"endTime":1761.3,"body":"microwaving it like um you know"},{"speaker":"Chris Spear","startTime":1757.67,"endTime":1761.3,"body":"some hacker doesn't know how to"},{"speaker":"Chris Spear","startTime":1761.3,"endTime":1764.96,"body":"cook I said no you like use them"},{"speaker":"Chris Spear","startTime":1761.3,"endTime":1764.96,"body":"for what they're good at. I'm"},{"speaker":"Chris Spear","startTime":1764.96,"endTime":1767.54,"body":"not trying to cook a steak in"},{"speaker":"Chris Spear","startTime":1764.96,"endTime":1767.54,"body":"there. Although you know, I know"},{"speaker":"Chris Spear","startTime":1767.54,"endTime":1770.15,"body":"people have said they can do"},{"speaker":"Chris Spear","startTime":1767.54,"endTime":1770.15,"body":"that. Well,"},{"speaker":"Unknown","startTime":1770.54,"endTime":1774.92,"body":"was enough effort"},{"speaker":"Unknown","startTime":1770.54,"endTime":1774.92,"body":"people can use do some amazing"},{"speaker":"Unknown","startTime":1774.92,"endTime":1781.37,"body":"things that what microwave is"},{"speaker":"Unknown","startTime":1774.92,"endTime":1781.37,"body":"best at is at doing things like"},{"speaker":"Unknown","startTime":1781.37,"endTime":1787.73,"body":"steaming or warming up. You know"},{"speaker":"Unknown","startTime":1781.37,"endTime":1787.73,"body":"the usually microwaves have lots"},{"speaker":"Unknown","startTime":1787.73,"endTime":1791.3,"body":"of limitations. They're not"},{"speaker":"Unknown","startTime":1787.73,"endTime":1791.3,"body":"going to brown or anything. And"},{"speaker":"Unknown","startTime":1792.47,"endTime":1797.3,"body":"they're very high power for a"},{"speaker":"Unknown","startTime":1792.47,"endTime":1797.3,"body":"small item. They're very low"},{"speaker":"Unknown","startTime":1797.3,"endTime":1801.44,"body":"power for a large item. If you"},{"speaker":"Unknown","startTime":1797.3,"endTime":1801.44,"body":"fit Turkey in there, you might"},{"speaker":"Unknown","startTime":1801.44,"endTime":1805.43,"body":"need to use a rubber mallet and"},{"speaker":"Unknown","startTime":1801.44,"endTime":1805.43,"body":"beat on it to get it in there,"},{"speaker":"Unknown","startTime":1805.7,"endTime":1811.28,"body":"it wouldn't be faster, because"},{"speaker":"Unknown","startTime":1805.7,"endTime":1811.28,"body":"your microwave is typically"},{"speaker":"Unknown","startTime":1811.28,"endTime":1817.19,"body":"limited to, you know, 1000"},{"speaker":"Unknown","startTime":1811.28,"endTime":1817.19,"body":"Watts, 1200 Watts 1800 Watts if"},{"speaker":"Unknown","startTime":1817.19,"endTime":1820.43,"body":"it's a really powerful one plus"},{"speaker":"Unknown","startTime":1817.19,"endTime":1820.43,"body":"usually a professional kitchen"},{"speaker":"Unknown","startTime":1820.43,"endTime":1827.81,"body":"one. So meanwhile, my combi oven"},{"speaker":"Unknown","startTime":1820.43,"endTime":1827.81,"body":"is like 12,000 watts. So we"},{"speaker":"Unknown","startTime":1827.81,"endTime":1833.18,"body":"could put a lot of heat out."},{"speaker":"Unknown","startTime":1827.81,"endTime":1833.18,"body":"Very deep things very thick"},{"speaker":"Unknown","startTime":1833.18,"endTime":1836.75,"body":"things microwave doesn't have as"},{"speaker":"Unknown","startTime":1833.18,"endTime":1836.75,"body":"much advantage to the the"},{"speaker":"Unknown","startTime":1836.75,"endTime":1842.03,"body":"microwaves will heat a much"},{"speaker":"Unknown","startTime":1836.75,"endTime":1842.03,"body":"deeper distance into a food then"},{"speaker":"Unknown","startTime":1842.54,"endTime":1848.09,"body":"then typically occurs with"},{"speaker":"Unknown","startTime":1842.54,"endTime":1848.09,"body":"either boiling or with other"},{"speaker":"Unknown","startTime":1848.12,"endTime":1852.02,"body":"forms of contact heat. But no,"},{"speaker":"Unknown","startTime":1848.12,"endTime":1852.02,"body":"there's nothing wrong with a"},{"speaker":"Unknown","startTime":1852.02,"endTime":1852.8,"body":"microwave."},{"speaker":"Chris Spear","startTime":1853.04,"endTime":1855.02,"body":"let's normalize"},{"speaker":"Chris Spear","startTime":1853.04,"endTime":1855.02,"body":"getting combi ovens in"},{"speaker":"Chris Spear","startTime":1855.02,"endTime":1855.92,"body":"everyone's house."},{"speaker":"Unknown","startTime":1856.34,"endTime":1859.94,"body":"I've had Combi houses"},{"speaker":"Unknown","startTime":1856.34,"endTime":1859.94,"body":"in my house for like 20 years,"},{"speaker":"Unknown","startTime":1859.97,"endTime":1863.42,"body":"you're very different than most"},{"speaker":"Unknown","startTime":1859.97,"endTime":1863.42,"body":"people were and we've barely"},{"speaker":"Unknown","startTime":1863.42,"endTime":1869.12,"body":"scratched the surface. Yes, I'm"},{"speaker":"Unknown","startTime":1863.42,"endTime":1869.12,"body":"weird as can be. But well, combi"},{"speaker":"Unknown","startTime":1869.12,"endTime":1872.21,"body":"ovens are a fundamentally good"},{"speaker":"Unknown","startTime":1869.12,"endTime":1872.21,"body":"idea that you besides"},{"speaker":"Unknown","startTime":1872.21,"endTime":1877.73,"body":"controlling heat, and putting"},{"speaker":"Unknown","startTime":1872.21,"endTime":1877.73,"body":"hot air in which conventional"},{"speaker":"Unknown","startTime":1877.73,"endTime":1881.99,"body":"ovens and convection ovens do,"},{"speaker":"Unknown","startTime":1877.73,"endTime":1881.99,"body":"you also control humidity. And"},{"speaker":"Unknown","startTime":1882.26,"endTime":1887.87,"body":"that is super important. There's"},{"speaker":"Unknown","startTime":1882.26,"endTime":1887.87,"body":"tons of hacks like that someone"},{"speaker":"Unknown","startTime":1887.87,"endTime":1892.76,"body":"basting a turkey over and over"},{"speaker":"Unknown","startTime":1887.87,"endTime":1892.76,"body":"again, or putting in a tray of"},{"speaker":"Unknown","startTime":1892.76,"endTime":1896.45,"body":"water to come to a boil"},{"speaker":"Unknown","startTime":1892.76,"endTime":1896.45,"body":"underneath, red that you're"},{"speaker":"Unknown","startTime":1896.45,"endTime":1900.89,"body":"trying to bake or baking your"},{"speaker":"Unknown","startTime":1896.45,"endTime":1900.89,"body":"bread inside a cast iron pot."},{"speaker":"Unknown","startTime":1900.95,"endTime":1905.45,"body":"Those are all hacks to try to"},{"speaker":"Unknown","startTime":1900.95,"endTime":1905.45,"body":"get the humidity control that"},{"speaker":"Unknown","startTime":1905.45,"endTime":1908.84,"body":"you can have directly with a"},{"speaker":"Unknown","startTime":1905.45,"endTime":1908.84,"body":"combi oven. So I'm a big fan of"},{"speaker":"Unknown","startTime":1908.84,"endTime":1909.32,"body":"those."},{"speaker":"Chris Spear","startTime":1909.53,"endTime":1911.54,"body":"I worked at IKEA"},{"speaker":"Chris Spear","startTime":1909.53,"endTime":1911.54,"body":"for a number of years, and they"},{"speaker":"Chris Spear","startTime":1911.54,"endTime":1915.17,"body":"exclusively use combi oven. So"},{"speaker":"Chris Spear","startTime":1911.54,"endTime":1915.17,"body":"you know and I got to work with"},{"speaker":"Chris Spear","startTime":1915.17,"endTime":1918.14,"body":"like some of the the trainers to"},{"speaker":"Chris Spear","startTime":1915.17,"endTime":1918.14,"body":"set all the programs. So you"},{"speaker":"Chris Spear","startTime":1918.14,"endTime":1920.57,"body":"know, there's no steamers there."},{"speaker":"Chris Spear","startTime":1918.14,"endTime":1920.57,"body":"There's no drive, it's just they"},{"speaker":"Chris Spear","startTime":1920.57,"endTime":1923.51,"body":"have a suite of five or six"},{"speaker":"Chris Spear","startTime":1920.57,"endTime":1923.51,"body":"combi ovens, and every single"},{"speaker":"Chris Spear","startTime":1923.51,"endTime":1925.61,"body":"thing goes in there and they"},{"speaker":"Chris Spear","startTime":1923.51,"endTime":1925.61,"body":"just have the program set for"},{"speaker":"Chris Spear","startTime":1925.61,"endTime":1930.41,"body":"each one of those and easy"},{"speaker":"Chris Spear","startTime":1925.61,"endTime":1930.41,"body":"peasy. Yep. So what"},{"speaker":"Chris Spear","startTime":1930.41,"endTime":1933.89,"body":"technological advances are you"},{"speaker":"Chris Spear","startTime":1930.41,"endTime":1933.89,"body":"seeing right now in the food? Or"},{"speaker":"Chris Spear","startTime":1933.89,"endTime":1937.64,"body":"like is there a trends as far as"},{"speaker":"Chris Spear","startTime":1933.89,"endTime":1937.64,"body":"equipment or new things that"},{"speaker":"Chris Spear","startTime":1937.64,"endTime":1941.57,"body":"maybe the average person hasn't"},{"speaker":"Chris Spear","startTime":1937.64,"endTime":1941.57,"body":"seen yet that you maybe are"},{"speaker":"Chris Spear","startTime":1941.57,"endTime":1942.59,"body":"seeing coming down the pike?"},{"speaker":"Unknown","startTime":1946.34,"endTime":1949.58,"body":"I wish there were more."},{"speaker":"Unknown","startTime":1946.34,"endTime":1949.58,"body":"There really aren't very many,"},{"speaker":"Unknown","startTime":1949.82,"endTime":1954.59,"body":"you know, there's been a set of"},{"speaker":"Unknown","startTime":1949.82,"endTime":1954.59,"body":"startups that were trying to do"},{"speaker":"Unknown","startTime":1954.59,"endTime":1961.22,"body":"new kinds of food equipment."},{"speaker":"Unknown","startTime":1954.59,"endTime":1961.22,"body":"Smart ovens are an example. The"},{"speaker":"Unknown","startTime":1961.22,"endTime":1966.32,"body":"smart ovens are mostly trying to"},{"speaker":"Unknown","startTime":1961.22,"endTime":1966.32,"body":"be a programmable oven. It's"},{"speaker":"Unknown","startTime":1966.32,"endTime":1971.27,"body":"like a combi oven. But instead"},{"speaker":"Unknown","startTime":1966.32,"endTime":1971.27,"body":"of having you in the various"},{"speaker":"Unknown","startTime":1971.27,"endTime":1976.04,"body":"trainers set up your the"},{"speaker":"Unknown","startTime":1971.27,"endTime":1976.04,"body":"programs for the ETF for the"},{"speaker":"Unknown","startTime":1976.04,"endTime":1980.93,"body":"food that they're making. Here,"},{"speaker":"Unknown","startTime":1976.04,"endTime":1980.93,"body":"it's its own little card and it"},{"speaker":"Unknown","startTime":1980.93,"endTime":1987.47,"body":"scans the card or it's got some"},{"speaker":"Unknown","startTime":1980.93,"endTime":1987.47,"body":"other thing that I think"},{"speaker":"Unknown","startTime":1987.5,"endTime":1992.15,"body":"eventually things in that ilk"},{"speaker":"Unknown","startTime":1987.5,"endTime":1992.15,"body":"will work out. Unfortunately,"},{"speaker":"Unknown","startTime":1992.15,"endTime":1996.68,"body":"there's there's a bunch of"},{"speaker":"Unknown","startTime":1992.15,"endTime":1996.68,"body":"issues that make it difficult"},{"speaker":"Unknown","startTime":1996.68,"endTime":1999.29,"body":"for them to penetrate."},{"speaker":"Unknown","startTime":1996.68,"endTime":1999.29,"body":"Additionally, like if you make"},{"speaker":"Unknown","startTime":1999.29,"endTime":2003.61,"body":"an oven that plugs into a"},{"speaker":"Unknown","startTime":1999.29,"endTime":2003.61,"body":"regular outlet, it's not very"},{"speaker":"Unknown","startTime":2003.61,"endTime":2009.91,"body":"powerful. So it will, it'll work"},{"speaker":"Unknown","startTime":2003.61,"endTime":2009.91,"body":"fine for heating up food for one"},{"speaker":"Unknown","startTime":2009.91,"endTime":2012.46,"body":"or two people. But you can get"},{"speaker":"Unknown","startTime":2009.91,"endTime":2012.46,"body":"it you can do the Thanksgiving"},{"speaker":"Unknown","startTime":2012.46,"endTime":2014.32,"body":"turkey in that. What"},{"speaker":"Chris Spear","startTime":2014.32,"endTime":2016.27,"body":"about induction"},{"speaker":"Chris Spear","startTime":2014.32,"endTime":2016.27,"body":"stoves? Like do you think that's"},{"speaker":"Chris Spear","startTime":2016.27,"endTime":2018.82,"body":"something that we're going to be"},{"speaker":"Chris Spear","startTime":2016.27,"endTime":2018.82,"body":"moving more towards? You know,"},{"speaker":"Chris Spear","startTime":2019.03,"endTime":2024.64,"body":"well, yeah. More 20 years, I as"},{"speaker":"Chris Spear","startTime":2019.03,"endTime":2024.64,"body":"a private chef, I cook on a lot"},{"speaker":"Chris Spear","startTime":2024.64,"endTime":2028.66,"body":"of people's homes, but I'd say"},{"speaker":"Chris Spear","startTime":2024.64,"endTime":2028.66,"body":"1% Maybe you're there like"},{"speaker":"Chris Spear","startTime":2028.66,"endTime":2031.45,"body":"because do you think that's"},{"speaker":"Chris Spear","startTime":2028.66,"endTime":2031.45,"body":"something that we'll get to and"},{"speaker":"Chris Spear","startTime":2031.45,"endTime":2032.68,"body":"that there are major belt we"},{"speaker":"Unknown","startTime":2033.13,"endTime":2036.76,"body":"should get to for lots"},{"speaker":"Unknown","startTime":2033.13,"endTime":2036.76,"body":"of reasons, it's better to cook"},{"speaker":"Unknown","startTime":2036.76,"endTime":2044.38,"body":"on. It is way more energy"},{"speaker":"Unknown","startTime":2036.76,"endTime":2044.38,"body":"efficient. Mostly what a gas or"},{"speaker":"Unknown","startTime":2044.38,"endTime":2048.37,"body":"conventional electric oven does"},{"speaker":"Unknown","startTime":2044.38,"endTime":2048.37,"body":"is heat the air in your kitchen."},{"speaker":"Unknown","startTime":2048.85,"endTime":2055.12,"body":"It does a lot more of that than"},{"speaker":"Unknown","startTime":2048.85,"endTime":2055.12,"body":"it does heating your food. And"},{"speaker":"Unknown","startTime":2055.12,"endTime":2059.02,"body":"so as a result, if you have"},{"speaker":"Unknown","startTime":2055.12,"endTime":2059.02,"body":"clean particularly everything's"},{"speaker":"Unknown","startTime":2059.02,"endTime":2062.38,"body":"was electricity, but even if you"},{"speaker":"Unknown","startTime":2059.02,"endTime":2062.38,"body":"don't, it's super efficient."},{"speaker":"Unknown","startTime":2062.53,"endTime":2067.99,"body":"You're only heating the pan. And"},{"speaker":"Unknown","startTime":2062.53,"endTime":2067.99,"body":"so it's much faster to cook."},{"speaker":"Unknown","startTime":2068.26,"endTime":2074.17,"body":"It's more controllable. You"},{"speaker":"Unknown","startTime":2068.26,"endTime":2074.17,"body":"don't overcook things. A lot of"},{"speaker":"Unknown","startTime":2074.17,"endTime":2078.25,"body":"traditional cooking, you have a"},{"speaker":"Unknown","startTime":2074.17,"endTime":2078.25,"body":"goal of heating something a"},{"speaker":"Unknown","startTime":2078.25,"endTime":2083.47,"body":"small amount. And your tool is"},{"speaker":"Unknown","startTime":2078.25,"endTime":2083.47,"body":"something that where the heat"},{"speaker":"Unknown","startTime":2083.47,"endTime":2087.52,"body":"source is 10 times that"},{"speaker":"Unknown","startTime":2083.47,"endTime":2087.52,"body":"temperature 100 times that"},{"speaker":"Unknown","startTime":2087.52,"endTime":2092.32,"body":"temperature just ridiculous. You"},{"speaker":"Unknown","startTime":2087.52,"endTime":2092.32,"body":"know I want to melt chocolate on"},{"speaker":"Unknown","startTime":2092.32,"endTime":2097.48,"body":"gas oh well gas stove is it you"},{"speaker":"Unknown","startTime":2092.32,"endTime":2097.48,"body":"know 1500 degrees. Want the"},{"speaker":"Unknown","startTime":2097.48,"endTime":2100.51,"body":"chocolate at just a little above"},{"speaker":"Unknown","startTime":2097.48,"endTime":2100.51,"body":"body type. For sure,"},{"speaker":"Chris Spear","startTime":2101.26,"endTime":2102.88,"body":"yeah, when you have"},{"speaker":"Chris Spear","startTime":2101.26,"endTime":2102.88,"body":"it on the lowest setting and"},{"speaker":"Chris Spear","startTime":2102.88,"endTime":2105.07,"body":"things are still simmering,"},{"speaker":"Chris Spear","startTime":2102.88,"endTime":2105.07,"body":"that's a problem when there's"},{"speaker":"Chris Spear","startTime":2105.07,"endTime":2108.49,"body":"like six or eight notches and on"},{"speaker":"Chris Spear","startTime":2105.07,"endTime":2108.49,"body":"one, you're still at a simmer."},{"speaker":"Chris Spear","startTime":2108.49,"endTime":2111.25,"body":"And it's like, I can't get it"},{"speaker":"Chris Spear","startTime":2108.49,"endTime":2111.25,"body":"any lower than that. And"},{"speaker":"Unknown","startTime":2111.25,"endTime":2116.65,"body":"then some of the things"},{"speaker":"Unknown","startTime":2111.25,"endTime":2116.65,"body":"with many people, including me,"},{"speaker":"Unknown","startTime":2116.65,"endTime":2121.18,"body":"when I was younger fetishized,"},{"speaker":"Unknown","startTime":2116.65,"endTime":2121.18,"body":"having high conduction patterns,"},{"speaker":"Unknown","startTime":2121.18,"endTime":2128.02,"body":"like copper pots, or pots with"},{"speaker":"Unknown","startTime":2121.18,"endTime":2128.02,"body":"heavy bottoms. You don't, the"},{"speaker":"Unknown","startTime":2128.02,"endTime":2130.42,"body":"only reason with a heavy bottom"},{"speaker":"Unknown","startTime":2128.02,"endTime":2130.42,"body":"is because you're using a lousy"},{"speaker":"Unknown","startTime":2130.42,"endTime":2133.63,"body":"heat source, it's very uneven."},{"speaker":"Unknown","startTime":2130.42,"endTime":2133.63,"body":"And you're hoping that the metal"},{"speaker":"Unknown","startTime":2133.63,"endTime":2137.56,"body":"in your pan will conduct enough"},{"speaker":"Unknown","startTime":2133.63,"endTime":2137.56,"body":"heat sideways, so you don't get"},{"speaker":"Unknown","startTime":2137.56,"endTime":2141.73,"body":"hotspots. But if you use"},{"speaker":"Unknown","startTime":2137.56,"endTime":2141.73,"body":"induction, and it heats the"},{"speaker":"Unknown","startTime":2141.73,"endTime":2146.29,"body":"whole pan, you don't even care"},{"speaker":"Unknown","startTime":2141.73,"endTime":2146.29,"body":"about that. So I think induction"},{"speaker":"Unknown","startTime":2146.32,"endTime":2150.43,"body":"certainly should happen. And"},{"speaker":"Unknown","startTime":2146.32,"endTime":2150.43,"body":"there is a lot of trends towards"},{"speaker":"Unknown","startTime":2150.43,"endTime":2155.68,"body":"that. The little induction hot"},{"speaker":"Unknown","startTime":2150.43,"endTime":2155.68,"body":"plates are great. And so people"},{"speaker":"Unknown","startTime":2155.68,"endTime":2159.19,"body":"who want to do a little bit of"},{"speaker":"Unknown","startTime":2155.68,"endTime":2159.19,"body":"induction cooking, the answer is"},{"speaker":"Unknown","startTime":2159.19,"endTime":2163.45,"body":"you can buy those hot plates for"},{"speaker":"Unknown","startTime":2159.19,"endTime":2163.45,"body":"like $100. And they're great."},{"speaker":"Chris Spear","startTime":2163.6,"endTime":2166.45,"body":"Yeah, and now all"},{"speaker":"Chris Spear","startTime":2163.6,"endTime":2166.45,"body":"the food content creators online"},{"speaker":"Chris Spear","startTime":2166.45,"endTime":2169.57,"body":"are using, you know, because for"},{"speaker":"Chris Spear","startTime":2166.45,"endTime":2169.57,"body":"video, instead of having the"},{"speaker":"Chris Spear","startTime":2169.57,"endTime":2171.82,"body":"stove up against the wall, they"},{"speaker":"Chris Spear","startTime":2169.57,"endTime":2171.82,"body":"have their little aisle, yeah,"},{"speaker":"Chris Spear","startTime":2171.85,"endTime":2174.4,"body":"they can have it right there"},{"speaker":"Chris Spear","startTime":2171.85,"endTime":2174.4,"body":"with a camera in front of them,"},{"speaker":"Chris Spear","startTime":2174.4,"endTime":2177.7,"body":"you know, and, and you're"},{"speaker":"Chris Spear","startTime":2174.4,"endTime":2177.7,"body":"seeing, you know, like Bramble"},{"speaker":"Chris Spear","startTime":2177.7,"endTime":2181.84,"body":"is making a higher end one that,"},{"speaker":"Chris Spear","startTime":2177.7,"endTime":2181.84,"body":"you know, it's a little more"},{"speaker":"Chris Spear","startTime":2181.84,"endTime":2184.93,"body":"expensive, it's in the eight to"},{"speaker":"Chris Spear","startTime":2181.84,"endTime":2184.93,"body":"$1,000 range to get a control"},{"speaker":"Chris Spear","startTime":2184.93,"endTime":2189.43,"body":"freak or something like that."},{"speaker":"Chris Spear","startTime":2184.93,"endTime":2189.43,"body":"But you know, they're very nice,"},{"speaker":"Chris Spear","startTime":2189.46,"endTime":2191.59,"body":"I'm seeing more people use"},{"speaker":"Chris Spear","startTime":2189.46,"endTime":2191.59,"body":"those, which I think is pretty"},{"speaker":"Chris Spear","startTime":2191.59,"endTime":2192.07,"body":"cool."},{"speaker":"Unknown","startTime":2192.85,"endTime":2197.41,"body":"That's a great example,"},{"speaker":"Unknown","startTime":2192.85,"endTime":2197.41,"body":"because it's something where you"},{"speaker":"Unknown","startTime":2197.41,"endTime":2200.92,"body":"can, if you don't want to redo"},{"speaker":"Unknown","startTime":2197.41,"endTime":2200.92,"body":"your whole kitchen, you can"},{"speaker":"Unknown","startTime":2200.92,"endTime":2204.73,"body":"accessorize with it. But it's"},{"speaker":"Unknown","startTime":2200.92,"endTime":2204.73,"body":"also true that if you go to Home"},{"speaker":"Unknown","startTime":2204.73,"endTime":2209.35,"body":"Depot, or or higher end place,"},{"speaker":"Unknown","startTime":2204.73,"endTime":2209.35,"body":"but even at Home Depot, there"},{"speaker":"Unknown","startTime":2209.35,"endTime":2212.71,"body":"are induction things that are"},{"speaker":"Unknown","startTime":2209.35,"endTime":2212.71,"body":"available, it's entered the"},{"speaker":"Unknown","startTime":2212.71,"endTime":2213.28,"body":"market."},{"speaker":"Chris Spear","startTime":2213.58,"endTime":2215.35,"body":"Oh, yeah, I bought"},{"speaker":"Chris Spear","startTime":2213.58,"endTime":2215.35,"body":"one. It's a dual burner. And I"},{"speaker":"Chris Spear","startTime":2215.35,"endTime":2218.53,"body":"think it was like $150 on"},{"speaker":"Chris Spear","startTime":2215.35,"endTime":2218.53,"body":"Amazon, maybe. And I take that"},{"speaker":"Chris Spear","startTime":2218.53,"endTime":2221.17,"body":"with me when I go to someone's"},{"speaker":"Chris Spear","startTime":2218.53,"endTime":2221.17,"body":"home where I'm not sure how much"},{"speaker":"Chris Spear","startTime":2221.32,"endTime":2223.54,"body":"stove space I'm going to have."},{"speaker":"Chris Spear","startTime":2221.32,"endTime":2223.54,"body":"Or if I have to do a cooking"},{"speaker":"Chris Spear","startTime":2223.54,"endTime":2226.81,"body":"demo inside a library, you know,"},{"speaker":"Chris Spear","startTime":2223.54,"endTime":2226.81,"body":"and they don't want open flames."},{"speaker":"Chris Spear","startTime":2226.93,"endTime":2228.82,"body":"We always used to use the"},{"speaker":"Chris Spear","startTime":2226.93,"endTime":2228.82,"body":"cassette burners with the"},{"speaker":"Chris Spear","startTime":2228.82,"endTime":2231.43,"body":"propane. And you know, now like,"},{"speaker":"Chris Spear","startTime":2228.82,"endTime":2231.43,"body":"no one's like, No, you can't"},{"speaker":"Chris Spear","startTime":2231.43,"endTime":2232.87,"body":"take those into a building and"},{"speaker":"Chris Spear","startTime":2231.43,"endTime":2232.87,"body":"use them."},{"speaker":"Unknown","startTime":2234.07,"endTime":2238.51,"body":"Yeah, and it's, it's"},{"speaker":"Unknown","startTime":2234.07,"endTime":2238.51,"body":"just genuinely superior. But it"},{"speaker":"Unknown","startTime":2238.51,"endTime":2243.73,"body":"does take a while for these"},{"speaker":"Unknown","startTime":2238.51,"endTime":2243.73,"body":"things to penetrate. One of the"},{"speaker":"Unknown","startTime":2243.73,"endTime":2249.46,"body":"reasons is that it's expensive"},{"speaker":"Unknown","startTime":2243.73,"endTime":2249.46,"body":"to redo your kitchen. And"},{"speaker":"Unknown","startTime":2250.3,"endTime":2256.39,"body":"there's also sort of a timelag"},{"speaker":"Unknown","startTime":2250.3,"endTime":2256.39,"body":"that the sort of kitchen gear"},{"speaker":"Unknown","startTime":2256.39,"endTime":2260.77,"body":"that a high end kitchen place"},{"speaker":"Unknown","startTime":2256.39,"endTime":2260.77,"body":"would pitch to a someone who"},{"speaker":"Unknown","startTime":2260.77,"endTime":2265.33,"body":"considers themselves a foodie is"},{"speaker":"Unknown","startTime":2260.77,"endTime":2265.33,"body":"they would pitch something"},{"speaker":"Unknown","startTime":2265.33,"endTime":2269.59,"body":"that's wouldn't be in any"},{"speaker":"Unknown","startTime":2265.33,"endTime":2269.59,"body":"professional kitchen at all. You"},{"speaker":"Unknown","startTime":2269.59,"endTime":2276.49,"body":"know, so you have some big fancy"},{"speaker":"Unknown","startTime":2269.59,"endTime":2276.49,"body":"range with super high heat"},{"speaker":"Unknown","startTime":2276.49,"endTime":2279.49,"body":"burners, and no one actually"},{"speaker":"Unknown","startTime":2276.49,"endTime":2279.49,"body":"uses"},{"speaker":"Chris Spear","startTime":2279.639,"endTime":2282.399,"body":"I see, I see the"},{"speaker":"Chris Spear","startTime":2279.639,"endTime":2282.399,"body":"flat top thing, which I would"},{"speaker":"Chris Spear","startTime":2282.399,"endTime":2285.009,"body":"use all the time. But all these"},{"speaker":"Chris Spear","startTime":2282.399,"endTime":2285.009,"body":"new kitchens I go in, they all"},{"speaker":"Chris Spear","startTime":2285.009,"endTime":2288.219,"body":"have this gigantic flat top, and"},{"speaker":"Chris Spear","startTime":2285.009,"endTime":2288.219,"body":"it's like the shiniest,"},{"speaker":"Chris Spear","startTime":2288.219,"endTime":2291.489,"body":"brightest, you know, never been"},{"speaker":"Chris Spear","startTime":2288.219,"endTime":2291.489,"body":"touched. It's like people don't"},{"speaker":"Chris Spear","startTime":2291.489,"endTime":2294.969,"body":"want to use those at all. But it"},{"speaker":"Chris Spear","startTime":2291.489,"endTime":2294.969,"body":"takes up such a huge footprint."},{"speaker":"Chris Spear","startTime":2294.969,"endTime":2297.039,"body":"I'm like, why are you not using"},{"speaker":"Chris Spear","startTime":2294.969,"endTime":2297.039,"body":"it? You know, it's because I"},{"speaker":"Chris Spear","startTime":2297.039,"endTime":2300.489,"body":"think a lot of them just want"},{"speaker":"Chris Spear","startTime":2297.039,"endTime":2300.489,"body":"this very nice looking kitchen"},{"speaker":"Chris Spear","startTime":2300.489,"endTime":2302.859,"body":"that's not actually being used"},{"speaker":"Chris Spear","startTime":2300.489,"endTime":2302.859,"body":"by anyone. Yes."},{"speaker":"Unknown","startTime":2303.1,"endTime":2307.0,"body":"And it does take some"},{"speaker":"Unknown","startTime":2303.1,"endTime":2307.0,"body":"effort to scrub them and keep"},{"speaker":"Unknown","startTime":2307.0,"endTime":2312.19,"body":"them clean. And in particular,"},{"speaker":"Unknown","startTime":2307.0,"endTime":2312.19,"body":"if you want it to look like the"},{"speaker":"Unknown","startTime":2312.19,"endTime":2315.22,"body":"day you bought it, they have the"},{"speaker":"Unknown","startTime":2312.19,"endTime":2315.22,"body":"right strategy, don't use it."},{"speaker":"Unknown","startTime":2316.42,"endTime":2319.96,"body":"And of course, the reason it's,"},{"speaker":"Unknown","startTime":2316.42,"endTime":2319.96,"body":"it's polished isn't for looks."},{"speaker":"Unknown","startTime":2319.99,"endTime":2323.74,"body":"It's a very important functional"},{"speaker":"Unknown","startTime":2319.99,"endTime":2323.74,"body":"reason that if it's very shiny,"},{"speaker":"Unknown","startTime":2323.77,"endTime":2327.7,"body":"it emits less radiant heat, like"},{"speaker":"Unknown","startTime":2323.77,"endTime":2327.7,"body":"by a factor of"},{"speaker":"Chris Spear","startTime":2327.7,"endTime":2330.94,"body":"10. So that's a lot"},{"speaker":"Chris Spear","startTime":2327.7,"endTime":2330.94,"body":"more than I would have expected."},{"speaker":"Unknown","startTime":2331.57,"endTime":2335.5,"body":"Oh yeah, it's easily a"},{"speaker":"Unknown","startTime":2331.57,"endTime":2335.5,"body":"factor of 10. So that's why you"},{"speaker":"Unknown","startTime":2335.5,"endTime":2342.19,"body":"can stand in front of them. The"},{"speaker":"Unknown","startTime":2335.5,"endTime":2342.19,"body":"Benihana style teppanyaki"},{"speaker":"Unknown","startTime":2342.37,"endTime":2346.15,"body":"restaurant, hey, the reason they"},{"speaker":"Unknown","startTime":2342.37,"endTime":2346.15,"body":"do it is that that guy would get"},{"speaker":"Unknown","startTime":2346.15,"endTime":2349.87,"body":"cooked. He was cooking over and"},{"speaker":"Unknown","startTime":2346.15,"endTime":2349.87,"body":"you get cooked to because you're"},{"speaker":"Unknown","startTime":2349.87,"endTime":2352.96,"body":"sitting right at the edge of the"},{"speaker":"Unknown","startTime":2349.87,"endTime":2352.96,"body":"griddle. You know if you had an"},{"speaker":"Unknown","startTime":2352.96,"endTime":2358.3,"body":"old fashioned black cast iron"},{"speaker":"Unknown","startTime":2352.96,"endTime":2358.3,"body":"flat top? Boy, you can't have"},{"speaker":"Unknown","startTime":2358.3,"endTime":2361.21,"body":"your face that close to it that"},{"speaker":"Unknown","startTime":2358.3,"endTime":2361.21,"body":"long? No,"},{"speaker":"Chris Spear","startTime":2361.21,"endTime":2365.56,"body":"not at all. One of"},{"speaker":"Chris Spear","startTime":2361.21,"endTime":2365.56,"body":"the things that I think a lot of"},{"speaker":"Chris Spear","startTime":2365.56,"endTime":2368.44,"body":"people are talking about"},{"speaker":"Chris Spear","startTime":2365.56,"endTime":2368.44,"body":"obviously, is sustainability."},{"speaker":"Chris Spear","startTime":2369.1,"endTime":2372.37,"body":"Clearly, that's a much bigger"},{"speaker":"Chris Spear","startTime":2369.1,"endTime":2372.37,"body":"thing, I think in many respects,"},{"speaker":"Chris Spear","startTime":2372.37,"endTime":2378.49,"body":"like regulatory and policies and"},{"speaker":"Chris Spear","startTime":2372.37,"endTime":2378.49,"body":"politics. But on our level, what"},{"speaker":"Chris Spear","startTime":2378.49,"endTime":2381.7,"body":"do you think that we can or"},{"speaker":"Chris Spear","startTime":2378.49,"endTime":2381.7,"body":"should be doing as small"},{"speaker":"Chris Spear","startTime":2381.7,"endTime":2384.01,"body":"operators, whether you have a"},{"speaker":"Chris Spear","startTime":2381.7,"endTime":2384.01,"body":"restaurant or even someone like"},{"speaker":"Chris Spear","startTime":2384.01,"endTime":2387.49,"body":"me as a personal chef, or a"},{"speaker":"Chris Spear","startTime":2384.01,"endTime":2387.49,"body":"caterer? Because, you know, it"},{"speaker":"Chris Spear","startTime":2387.49,"endTime":2390.55,"body":"seems like a lot of stuff is"},{"speaker":"Chris Spear","startTime":2387.49,"endTime":2390.55,"body":"greenwashing and virtue"},{"speaker":"Chris Spear","startTime":2390.55,"endTime":2392.83,"body":"signaling or whatever, you know,"},{"speaker":"Chris Spear","startTime":2390.55,"endTime":2392.83,"body":"we're gonna eliminate this"},{"speaker":"Chris Spear","startTime":2392.83,"endTime":2395.08,"body":"takeout bag and it's gonna save"},{"speaker":"Chris Spear","startTime":2392.83,"endTime":2395.08,"body":"the world But like"},{"speaker":"Chris Spear","startTime":2395.17,"endTime":2399.58,"body":"realistically, do you have any"},{"speaker":"Chris Spear","startTime":2395.17,"endTime":2399.58,"body":"suggestions on what we can be"},{"speaker":"Chris Spear","startTime":2399.58,"endTime":2401.89,"body":"doing? to maybe make some kind"},{"speaker":"Chris Spear","startTime":2399.58,"endTime":2401.89,"body":"of impact?"},{"speaker":"Unknown","startTime":2403.57,"endTime":2411.88,"body":"Well, no, thanks. No,"},{"speaker":"Unknown","startTime":2403.57,"endTime":2411.88,"body":"there's a lot that the trouble"},{"speaker":"Unknown","startTime":2411.88,"endTime":2417.34,"body":"is that when the things which"},{"speaker":"Unknown","startTime":2411.88,"endTime":2417.34,"body":"are promoted? Well, you back up,"},{"speaker":"Unknown","startTime":2417.34,"endTime":2422.86,"body":"it's a little bit like religion."},{"speaker":"Unknown","startTime":2417.34,"endTime":2422.86,"body":"Religions generally, not always,"},{"speaker":"Unknown","startTime":2422.86,"endTime":2428.38,"body":"but they generally are about, in"},{"speaker":"Unknown","startTime":2422.86,"endTime":2428.38,"body":"part, peaceful ways of"},{"speaker":"Unknown","startTime":2428.38,"endTime":2432.49,"body":"coexisting with other people."},{"speaker":"Unknown","startTime":2428.38,"endTime":2432.49,"body":"But probably more people have"},{"speaker":"Unknown","startTime":2432.49,"endTime":2436.54,"body":"been killed in arguments over"},{"speaker":"Unknown","startTime":2432.49,"endTime":2436.54,"body":"whose religion was right than"},{"speaker":"Unknown","startTime":2436.57,"endTime":2439.33,"body":"heart than any other single"},{"speaker":"Unknown","startTime":2436.57,"endTime":2439.33,"body":"cause. There's lots of other"},{"speaker":"Unknown","startTime":2439.33,"endTime":2446.68,"body":"causes to be sure. But so in, in"},{"speaker":"Unknown","startTime":2439.33,"endTime":2446.68,"body":"the case of sustainability, most"},{"speaker":"Unknown","startTime":2446.68,"endTime":2450.88,"body":"of the things that people are"},{"speaker":"Unknown","startTime":2446.68,"endTime":2450.88,"body":"suggesting that you do turn out"},{"speaker":"Unknown","startTime":2450.91,"endTime":2456.88,"body":"to be either marginal, or just"},{"speaker":"Unknown","startTime":2450.91,"endTime":2456.88,"body":"false. You don't like the idea"},{"speaker":"Unknown","startTime":2456.88,"endTime":2460.57,"body":"that you should eat everything"},{"speaker":"Unknown","startTime":2456.88,"endTime":2460.57,"body":"local? Well, the idea of eating"},{"speaker":"Unknown","startTime":2460.57,"endTime":2464.08,"body":"things that are local is cool if"},{"speaker":"Unknown","startTime":2460.57,"endTime":2464.08,"body":"you're in a good locale,"},{"speaker":"Unknown","startTime":2464.23,"endTime":2469.36,"body":"absolutely. Go for it. When I"},{"speaker":"Unknown","startTime":2464.23,"endTime":2469.36,"body":"was working in the pizza book,"},{"speaker":"Unknown","startTime":2469.39,"endTime":2474.73,"body":"and we were in Italy, the chef's"},{"speaker":"Unknown","startTime":2469.39,"endTime":2474.73,"body":"with some time, this one guy was"},{"speaker":"Unknown","startTime":2474.73,"endTime":2477.85,"body":"very proud. He says, Everything"},{"speaker":"Unknown","startTime":2474.73,"endTime":2477.85,"body":"in here is remotely, you know,"},{"speaker":"Unknown","startTime":2477.85,"endTime":2481.78,"body":"10 kilometers. And I started"},{"speaker":"Unknown","startTime":2477.85,"endTime":2481.78,"body":"laughing. He says, Why are you"},{"speaker":"Unknown","startTime":2481.78,"endTime":2486.88,"body":"laughing at me? I said, because"},{"speaker":"Unknown","startTime":2481.78,"endTime":2486.88,"body":"you're in the best place in the"},{"speaker":"Unknown","startTime":2486.88,"endTime":2489.37,"body":"world for growing this stuff."},{"speaker":"Unknown","startTime":2486.88,"endTime":2489.37,"body":"And everyone else on Earth"},{"speaker":"Unknown","startTime":2489.4,"endTime":2494.62,"body":"imports your thing. Of course,"},{"speaker":"Unknown","startTime":2489.4,"endTime":2494.62,"body":"you're using it local, it's easy"},{"speaker":"Unknown","startTime":2494.62,"endTime":2499.0,"body":"for you. You know, you come from"},{"speaker":"Unknown","startTime":2494.62,"endTime":2499.0,"body":"a place that has the right"},{"speaker":"Unknown","startTime":2499.0,"endTime":2503.08,"body":"climate, it has the right"},{"speaker":"Unknown","startTime":2499.0,"endTime":2503.08,"body":"tradition in the farmers, it's"},{"speaker":"Unknown","startTime":2503.08,"endTime":2507.58,"body":"developed all of the varieties."},{"speaker":"Unknown","startTime":2503.08,"endTime":2507.58,"body":"So yeah, if you live right by"},{"speaker":"Unknown","startTime":2507.7,"endTime":2510.79,"body":"where they grow San Marzano"},{"speaker":"Unknown","startTime":2507.7,"endTime":2510.79,"body":"tomatoes, it'd be weird if you"},{"speaker":"Unknown","startTime":2510.79,"endTime":2516.91,"body":"didn't use san marzano tomatoes."},{"speaker":"Unknown","startTime":2510.79,"endTime":2516.91,"body":"It's it's almost too easy in"},{"speaker":"Unknown","startTime":2516.91,"endTime":2521.08,"body":"that case. But for other things,"},{"speaker":"Unknown","startTime":2516.91,"endTime":2521.08,"body":"you know, most of the flour"},{"speaker":"Unknown","startTime":2521.08,"endTime":2526.48,"body":"that's used in Italy, for pizza,"},{"speaker":"Unknown","startTime":2521.08,"endTime":2526.48,"body":"and for pasta, comes from"},{"speaker":"Unknown","startTime":2526.48,"endTime":2531.16,"body":"Canada. And you might think, Oh,"},{"speaker":"Unknown","startTime":2526.48,"endTime":2531.16,"body":"that's terrible, because we're"},{"speaker":"Unknown","startTime":2531.16,"endTime":2536.32,"body":"shipping all the way across the"},{"speaker":"Unknown","startTime":2531.16,"endTime":2536.32,"body":"world. But in fact, no, it's"},{"speaker":"Unknown","startTime":2536.32,"endTime":2540.79,"body":"actually in if you go to a place"},{"speaker":"Unknown","startTime":2536.32,"endTime":2540.79,"body":"where the climate is right for"},{"speaker":"Unknown","startTime":2540.79,"endTime":2545.71,"body":"wheat, and Canada is one of"},{"speaker":"Unknown","startTime":2540.79,"endTime":2545.71,"body":"those places. It's less energy"},{"speaker":"Unknown","startTime":2545.71,"endTime":2549.55,"body":"intensive, less emissions"},{"speaker":"Unknown","startTime":2545.71,"endTime":2549.55,"body":"intensive, to grow it in Canada"},{"speaker":"Unknown","startTime":2549.55,"endTime":2551.56,"body":"and ship it to Italy than the"},{"speaker":"Unknown","startTime":2549.55,"endTime":2551.56,"body":"growth in Italy."},{"speaker":"Chris Spear","startTime":2552.67,"endTime":2555.07,"body":"Interest. I had no"},{"speaker":"Chris Spear","startTime":2552.67,"endTime":2555.07,"body":"idea I've never heard this. Oh,"},{"speaker":"Chris Spear","startTime":2555.07,"endTime":2556.15,"body":"yeah, it."},{"speaker":"Unknown","startTime":2557.26,"endTime":2562.0,"body":"So here's a an"},{"speaker":"Unknown","startTime":2557.26,"endTime":2562.0,"body":"interesting comparison."},{"speaker":"Unknown","startTime":2562.6,"endTime":2568.66,"body":"containerships ships will carry"},{"speaker":"Unknown","startTime":2562.6,"endTime":2568.66,"body":"enormous tones of fluid for"},{"speaker":"Unknown","startTime":2568.66,"endTime":2571.45,"body":"grading, or even use container"},{"speaker":"Unknown","startTime":2568.66,"endTime":2571.45,"body":"ships, they use what are called"},{"speaker":"Unknown","startTime":2571.45,"endTime":2578.29,"body":"bulk carriers. Those boats have"},{"speaker":"Unknown","startTime":2571.45,"endTime":2578.29,"body":"engines that are big, as you'd"},{"speaker":"Unknown","startTime":2578.29,"endTime":2581.92,"body":"expect. But they're not that"},{"speaker":"Unknown","startTime":2578.29,"endTime":2581.92,"body":"much bigger than truck engines,"},{"speaker":"Unknown","startTime":2581.95,"endTime":2588.61,"body":"and they carry enormous ly more."},{"speaker":"Unknown","startTime":2581.95,"endTime":2588.61,"body":"I did a calculation on my"},{"speaker":"Unknown","startTime":2588.67,"endTime":2595.21,"body":"cookbooks. So my books are"},{"speaker":"Unknown","startTime":2588.67,"endTime":2595.21,"body":"printed in China, they have to"},{"speaker":"Unknown","startTime":2595.21,"endTime":2603.13,"body":"go in a ship from China, over to"},{"speaker":"Unknown","startTime":2595.21,"endTime":2603.13,"body":"Seattle, and then from Seattle."},{"speaker":"Unknown","startTime":2604.57,"endTime":2610.06,"body":"They have to go by truck, like"},{"speaker":"Unknown","startTime":2604.57,"endTime":2610.06,"body":"to come over to me. And it turns"},{"speaker":"Unknown","startTime":2610.06,"endTime":2614.44,"body":"out, there's as many emissions"},{"speaker":"Unknown","startTime":2610.06,"endTime":2614.44,"body":"in the last eight miles of going"},{"speaker":"Unknown","startTime":2614.44,"endTime":2619.15,"body":"by truck as the entire thing"},{"speaker":"Unknown","startTime":2614.44,"endTime":2619.15,"body":"across the whole Pacific. That's"},{"speaker":"Unknown","startTime":2619.15,"endTime":2625.87,"body":"crazy. And that's because the"},{"speaker":"Unknown","startTime":2619.15,"endTime":2625.87,"body":"container ship has an engine"},{"speaker":"Unknown","startTime":2625.87,"endTime":2629.05,"body":"that's maybe 10 times longer, I"},{"speaker":"Unknown","startTime":2625.87,"endTime":2629.05,"body":"may have their numbers slightly"},{"speaker":"Unknown","startTime":2629.05,"endTime":2633.55,"body":"wrong. 10 times larger than"},{"speaker":"Unknown","startTime":2629.05,"endTime":2633.55,"body":"truck engine, but it carries"},{"speaker":"Unknown","startTime":2633.58,"endTime":2640.0,"body":"eight containers. Because water"},{"speaker":"Unknown","startTime":2633.58,"endTime":2640.0,"body":"is slippery. And by the way,"},{"speaker":"Unknown","startTime":2640.0,"endTime":2644.26,"body":"that's why we can afford to ship"},{"speaker":"Unknown","startTime":2640.0,"endTime":2644.26,"body":"heavy things around the world."},{"speaker":"Unknown","startTime":2644.86,"endTime":2648.97,"body":"You know, flour is not very"},{"speaker":"Unknown","startTime":2644.86,"endTime":2648.97,"body":"expensive. So how could you"},{"speaker":"Unknown","startTime":2648.97,"endTime":2653.86,"body":"possibly afford to ship flour"},{"speaker":"Unknown","startTime":2648.97,"endTime":2653.86,"body":"from Canada to Italy? And if you"},{"speaker":"Unknown","startTime":2653.86,"endTime":2656.59,"body":"think about shipping it by going"},{"speaker":"Unknown","startTime":2653.86,"endTime":2656.59,"body":"to the post office or calling"},{"speaker":"Unknown","startTime":2656.59,"endTime":2661.0,"body":"FedEx? Yeah, you could never"},{"speaker":"Unknown","startTime":2656.59,"endTime":2661.0,"body":"afford it. But that's not how it"},{"speaker":"Unknown","startTime":2661.0,"endTime":2665.74,"body":"goes. It goes by a super"},{"speaker":"Unknown","startTime":2661.0,"endTime":2665.74,"body":"efficient way. So anyway,"},{"speaker":"Unknown","startTime":2665.74,"endTime":2670.87,"body":"there's a lot of things like"},{"speaker":"Unknown","startTime":2665.74,"endTime":2670.87,"body":"that were very well meaning"},{"speaker":"Unknown","startTime":2670.87,"endTime":2675.85,"body":"people have come up with an"},{"speaker":"Unknown","startTime":2670.87,"endTime":2675.85,"body":"algorithm. So if there's great"},{"speaker":"Unknown","startTime":2675.85,"endTime":2680.77,"body":"food near you, by all means use"},{"speaker":"Unknown","startTime":2675.85,"endTime":2680.77,"body":"it. If you live in a place that"},{"speaker":"Unknown","startTime":2680.77,"endTime":2685.93,"body":"doesn't have certain kinds of"},{"speaker":"Unknown","startTime":2680.77,"endTime":2685.93,"body":"great food, well, I wouldn't"},{"speaker":"Unknown","startTime":2685.93,"endTime":2691.42,"body":"worry about it. Okay, like I"},{"speaker":"Unknown","startTime":2685.93,"endTime":2691.42,"body":"like coffee. And everyone in"},{"speaker":"Unknown","startTime":2691.42,"endTime":2693.76,"body":"Seattle likes coffee and does"},{"speaker":"Unknown","startTime":2691.42,"endTime":2693.76,"body":"not grow near here."},{"speaker":"Chris Spear","startTime":2693.79,"endTime":2696.04,"body":"No, it doesn't."},{"speaker":"Chris Spear","startTime":2693.79,"endTime":2696.04,"body":"Well, we just got back from"},{"speaker":"Chris Spear","startTime":2696.04,"endTime":2698.98,"body":"England and you know, it seemed"},{"speaker":"Chris Spear","startTime":2696.04,"endTime":2698.98,"body":"like all the restaurants and"},{"speaker":"Chris Spear","startTime":2698.98,"endTime":2702.76,"body":"cafes are in I was like, you get"},{"speaker":"Chris Spear","startTime":2698.98,"endTime":2702.76,"body":"your takeout coffee and the lids"},{"speaker":"Chris Spear","startTime":2702.76,"endTime":2705.46,"body":"are made of paper, which are not"},{"speaker":"Chris Spear","startTime":2702.76,"endTime":2705.46,"body":"great compared to like the"},{"speaker":"Chris Spear","startTime":2705.46,"endTime":2709.6,"body":"plastic and like, god forbid you"},{"speaker":"Chris Spear","startTime":2705.46,"endTime":2709.6,"body":"need a spoon, takeaway spoon for"},{"speaker":"Chris Spear","startTime":2709.6,"endTime":2711.91,"body":"your yogurt or something and"},{"speaker":"Chris Spear","startTime":2709.6,"endTime":2711.91,"body":"they don't have them. Because we"},{"speaker":"Chris Spear","startTime":2711.91,"endTime":2714.52,"body":"don't believe in plastic spoons."},{"speaker":"Chris Spear","startTime":2711.91,"endTime":2714.52,"body":"It's like, I don't know, is this"},{"speaker":"Chris Spear","startTime":2714.52,"endTime":2717.4,"body":"stuff making a difference? It"},{"speaker":"Chris Spear","startTime":2714.52,"endTime":2717.4,"body":"seems like you're interested in,"},{"speaker":"Chris Spear","startTime":2717.64,"endTime":2721.12,"body":"like sustainability in air"},{"speaker":"Chris Spear","startTime":2717.64,"endTime":2721.12,"body":"quotes there. But like, does"},{"speaker":"Chris Spear","startTime":2721.12,"endTime":2722.89,"body":"that really do anything? I don't"},{"speaker":"Chris Spear","startTime":2721.12,"endTime":2722.89,"body":"know."},{"speaker":"Unknown","startTime":2722.95,"endTime":2726.85,"body":"Mostly those things"},{"speaker":"Unknown","startTime":2722.95,"endTime":2726.85,"body":"don't do anything. Yeah, that"},{"speaker":"Unknown","startTime":2726.85,"endTime":2731.38,"body":"would that was my recent"},{"speaker":"Unknown","startTime":2726.85,"endTime":2731.38,"body":"example, which has been debunked"},{"speaker":"Unknown","startTime":2731.41,"endTime":2735.85,"body":"at the scientific level, but it"},{"speaker":"Unknown","startTime":2731.41,"endTime":2735.85,"body":"may not. It has a word has a"},{"speaker":"Unknown","startTime":2735.85,"endTime":2739.6,"body":"reach, everyone has plastic"},{"speaker":"Unknown","startTime":2735.85,"endTime":2739.6,"body":"straws. The plastic straws were"},{"speaker":"Unknown","startTime":2739.6,"endTime":2745.24,"body":"somehow deeply evil. And this"},{"speaker":"Unknown","startTime":2739.6,"endTime":2745.24,"body":"all came from a video from a"},{"speaker":"Unknown","startTime":2745.27,"endTime":2749.74,"body":"made by a woman who studies sea"},{"speaker":"Unknown","startTime":2745.27,"endTime":2749.74,"body":"turtles. And they found a sea"},{"speaker":"Unknown","startTime":2749.74,"endTime":2753.49,"body":"turtle that had a plastic straw"},{"speaker":"Unknown","startTime":2749.74,"endTime":2753.49,"body":"stuck in its nose. And they"},{"speaker":"Unknown","startTime":2753.49,"endTime":2757.0,"body":"rescued it and they saved it"},{"speaker":"Unknown","startTime":2753.49,"endTime":2757.0,"body":"might have otherwise died. Well,"},{"speaker":"Unknown","startTime":2757.0,"endTime":2760.36,"body":"it's horrible that happened. The"},{"speaker":"Unknown","startTime":2757.0,"endTime":2760.36,"body":"thing is is way, way, way more"},{"speaker":"Unknown","startTime":2760.36,"endTime":2763.33,"body":"likely that other things are"},{"speaker":"Unknown","startTime":2760.36,"endTime":2763.33,"body":"going to hurt the the plastic"},{"speaker":"Unknown","startTime":2763.33,"endTime":2768.52,"body":"straws, and so go to go on a war"},{"speaker":"Unknown","startTime":2763.33,"endTime":2768.52,"body":"against plastic straws? Well,"},{"speaker":"Unknown","startTime":2768.58,"endTime":2775.54,"body":"well, meaning isn't prioritized"},{"speaker":"Unknown","startTime":2768.58,"endTime":2775.54,"body":"very well. And so people say Oh,"},{"speaker":"Unknown","startTime":2775.54,"endTime":2778.69,"body":"but at least we've done"},{"speaker":"Unknown","startTime":2775.54,"endTime":2778.69,"body":"something. But the trouble is"},{"speaker":"Unknown","startTime":2778.69,"endTime":2783.01,"body":"when you convince people that"},{"speaker":"Unknown","startTime":2778.69,"endTime":2783.01,"body":"oh, you should do something,"},{"speaker":"Unknown","startTime":2783.04,"endTime":2787.0,"body":"even if it's token, and it"},{"speaker":"Unknown","startTime":2783.04,"endTime":2787.0,"body":"doesn't do very much. I'm not"},{"speaker":"Unknown","startTime":2787.0,"endTime":2789.19,"body":"sure that actually solves the"},{"speaker":"Unknown","startTime":2787.0,"endTime":2789.19,"body":"problem. But I've"},{"speaker":"Chris Spear","startTime":2789.19,"endTime":2791.11,"body":"heard you also"},{"speaker":"Chris Spear","startTime":2789.19,"endTime":2791.11,"body":"talked about probability. And"},{"speaker":"Chris Spear","startTime":2791.11,"endTime":2793.75,"body":"you know, that comes into play,"},{"speaker":"Chris Spear","startTime":2791.11,"endTime":2793.75,"body":"like what is the probability"},{"speaker":"Chris Spear","startTime":2793.78,"endTime":2797.02,"body":"that that would happen with the"},{"speaker":"Chris Spear","startTime":2793.78,"endTime":2797.02,"body":"turtle? Like, how much? How many"},{"speaker":"Chris Spear","startTime":2797.02,"endTime":2799.99,"body":"mountains? Are we moving to do"},{"speaker":"Chris Spear","startTime":2797.02,"endTime":2799.99,"body":"this one thing, when it's maybe"},{"speaker":"Chris Spear","startTime":2799.99,"endTime":2803.92,"body":"not even that probable that it's"},{"speaker":"Chris Spear","startTime":2799.99,"endTime":2803.92,"body":"really going in as big an issue,"},{"speaker":"Chris Spear","startTime":2803.92,"endTime":2804.1,"body":"it's"},{"speaker":"Unknown","startTime":2804.1,"endTime":2807.16,"body":"fundamentally an issue"},{"speaker":"Unknown","startTime":2804.1,"endTime":2807.16,"body":"for society as a whole, because"},{"speaker":"Unknown","startTime":2807.16,"endTime":2813.43,"body":"we're not. Humans aren't good at"},{"speaker":"Unknown","startTime":2807.16,"endTime":2813.43,"body":"estimating probability. The best"},{"speaker":"Unknown","startTime":2813.43,"endTime":2816.82,"body":"example is people while driving"},{"speaker":"Unknown","startTime":2813.43,"endTime":2816.82,"body":"to the airport will worry about"},{"speaker":"Unknown","startTime":2816.82,"endTime":2821.35,"body":"their flight, that maybe it's"},{"speaker":"Unknown","startTime":2816.82,"endTime":2821.35,"body":"unsafe. And of course, their"},{"speaker":"Unknown","startTime":2821.35,"endTime":2825.49,"body":"trip to the airport in the car"},{"speaker":"Unknown","startTime":2821.35,"endTime":2825.49,"body":"is vastly more dangerous than"},{"speaker":"Unknown","startTime":2825.49,"endTime":2829.93,"body":"getting on the airplane. But"},{"speaker":"Unknown","startTime":2825.49,"endTime":2829.93,"body":"it's hard to convince somebody"},{"speaker":"Unknown","startTime":2829.93,"endTime":2834.07,"body":"of that, you know, an airplane"},{"speaker":"Unknown","startTime":2829.93,"endTime":2834.07,"body":"that uses jet engines go super"},{"speaker":"Unknown","startTime":2834.07,"endTime":2838.06,"body":"fast, very high. That relies on"},{"speaker":"Unknown","startTime":2834.07,"endTime":2838.06,"body":"physics, it's not part of your"},{"speaker":"Unknown","startTime":2838.06,"endTime":2841.84,"body":"everyday experience was you, you"},{"speaker":"Unknown","startTime":2838.06,"endTime":2841.84,"body":"understand the car, and you feel"},{"speaker":"Unknown","startTime":2841.84,"endTime":2847.66,"body":"like you're in control of the"},{"speaker":"Unknown","startTime":2841.84,"endTime":2847.66,"body":"car. Also, turns out more than"},{"speaker":"Unknown","startTime":2847.66,"endTime":2850.81,"body":"half the population thinks"},{"speaker":"Unknown","startTime":2847.66,"endTime":2850.81,"body":"they're above average at"},{"speaker":"Unknown","startTime":2850.81,"endTime":2853.24,"body":"driving. Not true."},{"speaker":"Chris Spear","startTime":2853.269,"endTime":2854.769,"body":"I bet you know,"},{"speaker":"Chris Spear","startTime":2853.269,"endTime":2854.769,"body":"more people have been in car"},{"speaker":"Chris Spear","startTime":2854.769,"endTime":2857.529,"body":"accidents than plane accidents,"},{"speaker":"Chris Spear","startTime":2854.769,"endTime":2857.529,"body":"right? Well,"},{"speaker":"Unknown","startTime":2857.56,"endTime":2861.76,"body":"if the statistics are"},{"speaker":"Unknown","startTime":2857.56,"endTime":2861.76,"body":"such that it's not even remotely"},{"speaker":"Unknown","startTime":2861.76,"endTime":2868.48,"body":"close, it's terrible when they"},{"speaker":"Unknown","startTime":2861.76,"endTime":2868.48,"body":"find issues with planes, like"},{"speaker":"Unknown","startTime":2868.51,"endTime":2871.66,"body":"Boeing is going through issues"},{"speaker":"Unknown","startTime":2868.51,"endTime":2871.66,"body":"with, you know, forgetting to"},{"speaker":"Unknown","startTime":2871.66,"endTime":2874.27,"body":"put bolts on a door, that's"},{"speaker":"Unknown","startTime":2871.66,"endTime":2874.27,"body":"horrible, horrible, it should"},{"speaker":"Unknown","startTime":2874.27,"endTime":2878.71,"body":"never exist. But oh my god, the"},{"speaker":"Unknown","startTime":2874.27,"endTime":2878.71,"body":"number of people that die"},{"speaker":"Unknown","startTime":2878.71,"endTime":2883.72,"body":"because of mechanical problems"},{"speaker":"Unknown","startTime":2878.71,"endTime":2883.72,"body":"in cars, is vastly larger. But"},{"speaker":"Unknown","startTime":2883.72,"endTime":2888.31,"body":"we don't focus that same amount"},{"speaker":"Unknown","startTime":2883.72,"endTime":2888.31,"body":"of attention on it. And we also"},{"speaker":"Unknown","startTime":2888.31,"endTime":2892.06,"body":"don't want to give up our cars."},{"speaker":"Unknown","startTime":2888.31,"endTime":2892.06,"body":"So we're, well, okay, well, that"},{"speaker":"Unknown","startTime":2892.06,"endTime":2895.51,"body":"risk, I'll put a different"},{"speaker":"Unknown","startTime":2892.06,"endTime":2895.51,"body":"category, but the plane risk,"},{"speaker":"Unknown","startTime":2895.51,"endTime":2900.13,"body":"I'll still worry about it a lot."},{"speaker":"Unknown","startTime":2895.51,"endTime":2900.13,"body":"And so when you look at as a"},{"speaker":"Unknown","startTime":2900.13,"endTime":2903.82,"body":"society as a whole, obviously,"},{"speaker":"Unknown","startTime":2900.13,"endTime":2903.82,"body":"if someone is free to worry"},{"speaker":"Unknown","startTime":2903.82,"endTime":2906.85,"body":"about whatever they want to"},{"speaker":"Unknown","startTime":2903.82,"endTime":2906.85,"body":"worry about. But in terms of"},{"speaker":"Unknown","startTime":2906.85,"endTime":2912.13,"body":"what should we all collectively"},{"speaker":"Unknown","startTime":2906.85,"endTime":2912.13,"body":"put our energy towards? Doing"},{"speaker":"Unknown","startTime":2912.13,"endTime":2917.65,"body":"things supposedly, for"},{"speaker":"Unknown","startTime":2912.13,"endTime":2917.65,"body":"sustainability or for climate or"},{"speaker":"Unknown","startTime":2917.65,"endTime":2922.06,"body":"for other things that don't"},{"speaker":"Unknown","startTime":2917.65,"endTime":2922.06,"body":"help? is kind of pointless."},{"speaker":"Chris Spear","startTime":2924.07,"endTime":2928.3,"body":"So is there"},{"speaker":"Chris Spear","startTime":2924.07,"endTime":2928.3,"body":"anything I mean, do we just push"},{"speaker":"Chris Spear","startTime":2928.3,"endTime":2933.4,"body":"for more regulation from above"},{"speaker":"Chris Spear","startTime":2928.3,"endTime":2933.4,"body":"and hope that our government or"},{"speaker":"Chris Spear","startTime":2933.64,"endTime":2936.52,"body":"independent people like you are"},{"speaker":"Chris Spear","startTime":2933.64,"endTime":2936.52,"body":"going to be the ones who make"},{"speaker":"Chris Spear","startTime":2936.52,"endTime":2939.79,"body":"the bigger changes, whether it"},{"speaker":"Chris Spear","startTime":2936.52,"endTime":2939.79,"body":"be you know, looking at"},{"speaker":"Chris Spear","startTime":2939.79,"endTime":2942.58,"body":"different power sources or"},{"speaker":"Chris Spear","startTime":2939.79,"endTime":2942.58,"body":"things like that, like, that's"},{"speaker":"Chris Spear","startTime":2942.58,"endTime":2945.28,"body":"really what we need to be"},{"speaker":"Chris Spear","startTime":2942.58,"endTime":2945.28,"body":"tackling the big picture stuff."},{"speaker":"Unknown","startTime":2946.09,"endTime":2949.78,"body":"So when I was a kid, I"},{"speaker":"Unknown","startTime":2946.09,"endTime":2949.78,"body":"heard the story that we've"},{"speaker":"Unknown","startTime":2949.78,"endTime":2954.37,"body":"probably all heard about a drunk"},{"speaker":"Unknown","startTime":2949.78,"endTime":2954.37,"body":"looking for his car keys under"},{"speaker":"Unknown","startTime":2954.37,"endTime":2961.54,"body":"the lamppost. And it was treated"},{"speaker":"Unknown","startTime":2954.37,"endTime":2961.54,"body":"as a joke, it was a child, I was"},{"speaker":"Unknown","startTime":2961.54,"endTime":2965.95,"body":"very confused, because I could"},{"speaker":"Unknown","startTime":2961.54,"endTime":2965.95,"body":"not tell whether this meant the"},{"speaker":"Unknown","startTime":2966.01,"endTime":2971.68,"body":"drunk was brilliant, or the"},{"speaker":"Unknown","startTime":2966.01,"endTime":2971.68,"body":"drunk was drunk and being silly,"},{"speaker":"Unknown","startTime":2972.01,"endTime":2975.4,"body":"because all he could see was"},{"speaker":"Unknown","startTime":2972.01,"endTime":2975.4,"body":"under the lamppost. So of"},{"speaker":"Unknown","startTime":2975.4,"endTime":2978.61,"body":"course, it makes sense. Look"},{"speaker":"Unknown","startTime":2975.4,"endTime":2978.61,"body":"there. Now if there's zero"},{"speaker":"Unknown","startTime":2978.61,"endTime":2982.75,"body":"probability, he lost his keys"},{"speaker":"Unknown","startTime":2978.61,"endTime":2982.75,"body":"there. He was being silly. If it"},{"speaker":"Unknown","startTime":2982.75,"endTime":2985.93,"body":"was a low probability, but"},{"speaker":"Unknown","startTime":2982.75,"endTime":2985.93,"body":"looking somewhere else, you"},{"speaker":"Unknown","startTime":2985.93,"endTime":2989.41,"body":"wouldn't find them at all. What"},{"speaker":"Unknown","startTime":2985.93,"endTime":2989.41,"body":"the hell do what you can? Well,"},{"speaker":"Unknown","startTime":2989.41,"endTime":2992.44,"body":"in this case, the light post or"},{"speaker":"Unknown","startTime":2989.41,"endTime":2992.44,"body":"the the area that were"},{"speaker":"Unknown","startTime":2992.44,"endTime":2995.26,"body":"illuminated, that we're talking"},{"speaker":"Unknown","startTime":2992.44,"endTime":2995.26,"body":"about here was the word role of"},{"speaker":"Unknown","startTime":2995.26,"endTime":2999.31,"body":"food and restaurants. And so"},{"speaker":"Unknown","startTime":2995.26,"endTime":2999.31,"body":"people say okay, we want to do"},{"speaker":"Unknown","startTime":2999.31,"endTime":3003.75,"body":"some we Do you care about"},{"speaker":"Unknown","startTime":2999.31,"endTime":3003.75,"body":"sustainability? Mostly, that's"},{"speaker":"Unknown","startTime":3003.75,"endTime":3008.52,"body":"about giant government level"},{"speaker":"Unknown","startTime":3003.75,"endTime":3008.52,"body":"policy issues about changing our"},{"speaker":"Unknown","startTime":3008.55,"endTime":3014.58,"body":"energy system from the ground up"},{"speaker":"Unknown","startTime":3008.55,"endTime":3014.58,"body":"at a very high level, it's. But"},{"speaker":"Unknown","startTime":3014.58,"endTime":3016.5,"body":"okay, we can't decide on those."},{"speaker":"Unknown","startTime":3014.58,"endTime":3016.5,"body":"But we're here in the"},{"speaker":"Unknown","startTime":3016.5,"endTime":3019.47,"body":"restaurant. So I know, let's go"},{"speaker":"Unknown","startTime":3016.5,"endTime":3019.47,"body":"with takeout. We're getting rid"},{"speaker":"Unknown","startTime":3019.47,"endTime":3025.11,"body":"of the takeout spoons, that'll"},{"speaker":"Unknown","startTime":3019.47,"endTime":3025.11,"body":"show up. And, on one hand, you"},{"speaker":"Unknown","startTime":3025.11,"endTime":3028.68,"body":"can say it's brilliant, because"},{"speaker":"Unknown","startTime":3025.11,"endTime":3028.68,"body":"you're doing what you can. On"},{"speaker":"Unknown","startTime":3028.68,"endTime":3034.83,"body":"the other hand, it's also"},{"speaker":"Unknown","startTime":3028.68,"endTime":3034.83,"body":"objectively quite pointless. So,"},{"speaker":"Unknown","startTime":3035.25,"endTime":3038.67,"body":"in this case, I would turn out I"},{"speaker":"Unknown","startTime":3035.25,"endTime":3038.67,"body":"would say that is like, that is"},{"speaker":"Unknown","startTime":3038.67,"endTime":3042.42,"body":"pointless. Although I do"},{"speaker":"Unknown","startTime":3038.67,"endTime":3042.42,"body":"understand why people want to do"},{"speaker":"Unknown","startTime":3042.42,"endTime":3045.24,"body":"something within the scope of"},{"speaker":"Unknown","startTime":3042.42,"endTime":3045.24,"body":"what they themselves can"},{"speaker":"Unknown","startTime":3045.24,"endTime":3049.53,"body":"control. They want to feel good."},{"speaker":"Unknown","startTime":3045.24,"endTime":3049.53,"body":"Well, certainly people want to"},{"speaker":"Unknown","startTime":3049.53,"endTime":3054.96,"body":"feel good. They want to feel"},{"speaker":"Unknown","startTime":3049.53,"endTime":3054.96,"body":"that they are helping a global"},{"speaker":"Unknown","startTime":3054.96,"endTime":3058.65,"body":"problem, that they're not part"},{"speaker":"Unknown","startTime":3054.96,"endTime":3058.65,"body":"of the problem. They're part of"},{"speaker":"Unknown","startTime":3058.65,"endTime":3065.34,"body":"the solution. But you know,"},{"speaker":"Unknown","startTime":3058.65,"endTime":3065.34,"body":"feeling Hey, I'm, I'm gonna feel"},{"speaker":"Unknown","startTime":3065.34,"endTime":3069.3,"body":"super superior today, because I"},{"speaker":"Unknown","startTime":3065.34,"endTime":3069.3,"body":"did my part, I ate my yogurt"},{"speaker":"Unknown","startTime":3069.3,"endTime":3073.68,"body":"without the takeout spoon. And"},{"speaker":"Unknown","startTime":3069.3,"endTime":3073.68,"body":"yeah, my moustache is full of"},{"speaker":"Unknown","startTime":3073.68,"endTime":3079.5,"body":"yogurt now, but that's okay."},{"speaker":"Unknown","startTime":3073.68,"endTime":3079.5,"body":"That's a badge of honor. It's a"},{"speaker":"Unknown","startTime":3079.5,"endTime":3083.88,"body":"very natural human thing. And"},{"speaker":"Unknown","startTime":3079.5,"endTime":3083.88,"body":"then one upping one upsmanship"},{"speaker":"Unknown","startTime":3083.88,"endTime":3088.41,"body":"and virtue signaling and like,"},{"speaker":"Unknown","startTime":3083.88,"endTime":3088.41,"body":"oh, you even eat yogurt and"},{"speaker":"Unknown","startTime":3088.41,"endTime":3093.45,"body":"regular curtains. I'm"},{"speaker":"Unknown","startTime":3088.41,"endTime":3093.45,"body":"disappointed in you. I make my"},{"speaker":"Unknown","startTime":3093.45,"endTime":3101.46,"body":"own in earthenware jars. And"},{"speaker":"Unknown","startTime":3093.45,"endTime":3101.46,"body":"anyway, I think when the the"},{"speaker":"Unknown","startTime":3101.46,"endTime":3106.44,"body":"things that are within the scope"},{"speaker":"Unknown","startTime":3101.46,"endTime":3106.44,"body":"of what the food world does, a"},{"speaker":"Unknown","startTime":3106.44,"endTime":3110.31,"body":"little bit, there's things on"},{"speaker":"Unknown","startTime":3106.44,"endTime":3110.31,"body":"emissions, so induction, and"},{"speaker":"Unknown","startTime":3110.31,"endTime":3115.26,"body":"more efficient. Cooking in"},{"speaker":"Unknown","startTime":3110.31,"endTime":3115.26,"body":"general, Combi is more energy"},{"speaker":"Unknown","startTime":3115.26,"endTime":3118.26,"body":"efficient, we're transferring"},{"speaker":"Unknown","startTime":3115.26,"endTime":3118.26,"body":"more heat to the food. Yeah,"},{"speaker":"Unknown","startTime":3118.26,"endTime":3122.88,"body":"those things you ought to do."},{"speaker":"Unknown","startTime":3118.26,"endTime":3122.88,"body":"But they're not as sexy. And"},{"speaker":"Unknown","startTime":3122.88,"endTime":3126.69,"body":"they're also not customer"},{"speaker":"Unknown","startTime":3122.88,"endTime":3126.69,"body":"facing. If you go out to the"},{"speaker":"Unknown","startTime":3126.72,"endTime":3131.37,"body":"customer, and you say that we're"},{"speaker":"Unknown","startTime":3126.72,"endTime":3131.37,"body":"doing a better job for the"},{"speaker":"Unknown","startTime":3131.37,"endTime":3135.93,"body":"environment, because we have"},{"speaker":"Unknown","startTime":3131.37,"endTime":3135.93,"body":"induction stoves in the back."},{"speaker":"Unknown","startTime":3135.93,"endTime":3140.37,"body":"And so we're using less energy"},{"speaker":"Unknown","startTime":3135.93,"endTime":3140.37,"body":"and we're not heating up the air"},{"speaker":"Unknown","startTime":3140.37,"endTime":3147.69,"body":"more. It's not going to get the"},{"speaker":"Unknown","startTime":3140.37,"endTime":3147.69,"body":"same play. Nor can they brag,"},{"speaker":"Unknown","startTime":3147.72,"endTime":3150.36,"body":"you know, the the verses are"},{"speaker":"Unknown","startTime":3147.72,"endTime":3150.36,"body":"yes, I spilled my coffee all"},{"speaker":"Unknown","startTime":3150.36,"endTime":3153.72,"body":"over myself because I had this"},{"speaker":"Unknown","startTime":3150.36,"endTime":3153.72,"body":"stupid plastic lid. But I felt"},{"speaker":"Unknown","startTime":3153.72,"endTime":3157.02,"body":"so superior. Because I did"},{"speaker":"Unknown","startTime":3153.72,"endTime":3157.02,"body":"something for the climate, they"},{"speaker":"Unknown","startTime":3157.02,"endTime":3161.7,"body":"won't make that same brag. If"},{"speaker":"Unknown","startTime":3157.02,"endTime":3161.7,"body":"they said, I had lunch today,"},{"speaker":"Unknown","startTime":3161.73,"endTime":3163.11,"body":"and they cooked with induction."},{"speaker":"Chris Spear","startTime":3166.02,"endTime":3167.31,"body":"That would be a"},{"speaker":"Chris Spear","startTime":3166.02,"endTime":3167.31,"body":"good one, though. Maybe it'll"},{"speaker":"Chris Spear","startTime":3167.31,"endTime":3171.9,"body":"move the induction in the right"},{"speaker":"Chris Spear","startTime":3167.31,"endTime":3171.9,"body":"direction. Well, you do so much"},{"speaker":"Chris Spear","startTime":3171.9,"endTime":3174.72,"body":"stuff that is not even related"},{"speaker":"Chris Spear","startTime":3171.9,"endTime":3174.72,"body":"to food, we really stuck into"},{"speaker":"Chris Spear","startTime":3174.72,"endTime":3178.74,"body":"the food realm because that's my"},{"speaker":"Chris Spear","startTime":3174.72,"endTime":3178.74,"body":"wheelhouse. But when you're,"},{"speaker":"Chris Spear","startTime":3179.16,"endTime":3181.8,"body":"when all of a sudden done, and"},{"speaker":"Chris Spear","startTime":3179.16,"endTime":3181.8,"body":"you're not here anymore, what do"},{"speaker":"Chris Spear","startTime":3181.8,"endTime":3185.19,"body":"you want to be known for? You"},{"speaker":"Chris Spear","startTime":3181.8,"endTime":3185.19,"body":"know, and but not it could be"},{"speaker":"Chris Spear","startTime":3185.19,"endTime":3187.65,"body":"food, it could not? Because I"},{"speaker":"Chris Spear","startTime":3185.19,"endTime":3187.65,"body":"know you have a lot of huge"},{"speaker":"Chris Spear","startTime":3187.65,"endTime":3190.35,"body":"things that you're working on."},{"speaker":"Chris Spear","startTime":3187.65,"endTime":3190.35,"body":"But like what do you what do you"},{"speaker":"Chris Spear","startTime":3190.35,"endTime":3193.47,"body":"want to be known for having done"},{"speaker":"Chris Spear","startTime":3190.35,"endTime":3193.47,"body":"when, you know, hopefully, you"},{"speaker":"Chris Spear","startTime":3193.47,"endTime":3195.69,"body":"have a lot of good years. I'm"},{"speaker":"Chris Spear","startTime":3193.47,"endTime":3195.69,"body":"not I'm not saying anything, but"},{"speaker":"Chris Spear","startTime":3195.69,"endTime":3197.97,"body":"just you know, thinking about"},{"speaker":"Chris Spear","startTime":3195.69,"endTime":3197.97,"body":"like, the impact you want to"},{"speaker":"Chris Spear","startTime":3197.97,"endTime":3200.43,"body":"make or whatever your legacy is"},{"speaker":"Chris Spear","startTime":3197.97,"endTime":3200.43,"body":"like, what are you really hoping"},{"speaker":"Chris Spear","startTime":3200.43,"endTime":3202.17,"body":"that that is? Well,"},{"speaker":"Unknown","startTime":3202.17,"endTime":3205.59,"body":"I was I was at an event"},{"speaker":"Unknown","startTime":3202.17,"endTime":3205.59,"body":"where Warren Buffett spoke and"},{"speaker":"Unknown","startTime":3205.59,"endTime":3208.98,"body":"someone asked him this question."},{"speaker":"Unknown","startTime":3205.59,"endTime":3208.98,"body":"And he said, Oh, I want him to I"},{"speaker":"Unknown","startTime":3208.98,"endTime":3213.06,"body":"want people to think back and"},{"speaker":"Unknown","startTime":3208.98,"endTime":3213.06,"body":"say that Warren, he was really"},{"speaker":"Unknown","startTime":3213.06,"endTime":3223.74,"body":"old. Like I, I don't do things"},{"speaker":"Unknown","startTime":3213.06,"endTime":3223.74,"body":"based on trying to build a"},{"speaker":"Unknown","startTime":3223.74,"endTime":3228.09,"body":"legacy. Maybe they'll come to"},{"speaker":"Unknown","startTime":3223.74,"endTime":3228.09,"body":"the point where the wolf was at"},{"speaker":"Unknown","startTime":3228.09,"endTime":3232.23,"body":"the door. And I'll be scrambling"},{"speaker":"Unknown","startTime":3228.09,"endTime":3232.23,"body":"desperately to try to have a"},{"speaker":"Unknown","startTime":3232.23,"endTime":3237.18,"body":"legacy. But usually, self"},{"speaker":"Unknown","startTime":3232.23,"endTime":3237.18,"body":"consciously trying to get a"},{"speaker":"Unknown","startTime":3237.18,"endTime":3241.26,"body":"legacy isn't the way to get a"},{"speaker":"Unknown","startTime":3237.18,"endTime":3241.26,"body":"good one. So I do a set of"},{"speaker":"Unknown","startTime":3241.26,"endTime":3246.33,"body":"things that don't make that much"},{"speaker":"Unknown","startTime":3241.26,"endTime":3246.33,"body":"sense. You might think"},{"speaker":"Unknown","startTime":3246.36,"endTime":3250.95,"body":"hopefully, that my cooking"},{"speaker":"Unknown","startTime":3246.36,"endTime":3250.95,"body":"things make sense. But I also do"},{"speaker":"Unknown","startTime":3250.95,"endTime":3256.68,"body":"research on dinosaurs. And I"},{"speaker":"Unknown","startTime":3250.95,"endTime":3256.68,"body":"invent technology and I take"},{"speaker":"Unknown","startTime":3256.68,"endTime":3263.34,"body":"photographs and I have a set of"},{"speaker":"Unknown","startTime":3256.68,"endTime":3263.34,"body":"photo galleries my photo friends"},{"speaker":"Unknown","startTime":3263.37,"endTime":3267.06,"body":"don't understand why I waste"},{"speaker":"Unknown","startTime":3263.37,"endTime":3267.06,"body":"time researching dinosaurs. My"},{"speaker":"Unknown","startTime":3267.06,"endTime":3269.67,"body":"dinosaur friends don't"},{"speaker":"Unknown","startTime":3267.06,"endTime":3269.67,"body":"understand why waste time on"},{"speaker":"Unknown","startTime":3270.48,"endTime":3276.48,"body":"doing pastry research. Right."},{"speaker":"Unknown","startTime":3270.48,"endTime":3276.48,"body":"Hopefully, within the the each"},{"speaker":"Unknown","startTime":3276.48,"endTime":3280.14,"body":"of those areas. People will"},{"speaker":"Unknown","startTime":3276.48,"endTime":3280.14,"body":"think I made enough of a"},{"speaker":"Unknown","startTime":3280.14,"endTime":3287.16,"body":"contribution that they'll look"},{"speaker":"Unknown","startTime":3280.14,"endTime":3287.16,"body":"favorably on on this but I have"},{"speaker":"Unknown","startTime":3287.16,"endTime":3291.72,"body":"to say I'm not. I don't know"},{"speaker":"Unknown","startTime":3287.16,"endTime":3291.72,"body":"what the constituency would be"},{"speaker":"Unknown","startTime":3291.72,"endTime":3294.81,"body":"who didn't think yes, he would"},{"speaker":"Unknown","startTime":3291.72,"endTime":3294.81,"body":"have been something if he hadn't"},{"speaker":"Unknown","startTime":3294.81,"endTime":3298.29,"body":"wasted three quarters of his"},{"speaker":"Unknown","startTime":3294.81,"endTime":3298.29,"body":"time on all that other crap he"},{"speaker":"Unknown","startTime":3298.29,"endTime":3298.83,"body":"does."},{"speaker":"Chris Spear","startTime":3300.0,"endTime":3302.49,"body":"which is a fair"},{"speaker":"Chris Spear","startTime":3300.0,"endTime":3302.49,"body":"point because you know, a lot of"},{"speaker":"Chris Spear","startTime":3302.49,"endTime":3305.88,"body":"people say you can't be great if"},{"speaker":"Chris Spear","startTime":3302.49,"endTime":3305.88,"body":"you do more than one things. And"},{"speaker":"Chris Spear","startTime":3305.88,"endTime":3307.74,"body":"sometimes that's just in"},{"speaker":"Chris Spear","startTime":3305.88,"endTime":3307.74,"body":"relation to to like, you can't"},{"speaker":"Chris Spear","startTime":3307.74,"endTime":3310.77,"body":"have two businesses that are"},{"speaker":"Chris Spear","startTime":3307.74,"endTime":3310.77,"body":"going to be great. Because you"},{"speaker":"Chris Spear","startTime":3310.77,"endTime":3313.53,"body":"should just go all in. It seems"},{"speaker":"Chris Spear","startTime":3310.77,"endTime":3313.53,"body":"like you have a million things."},{"speaker":"Chris Spear","startTime":3313.53,"endTime":3316.41,"body":"I'm assuming you have the same"},{"speaker":"Chris Spear","startTime":3313.53,"endTime":3316.41,"body":"24 hours a day, like we all do."},{"speaker":"Chris Spear","startTime":3316.41,"endTime":3320.34,"body":"And I don't know how you are"},{"speaker":"Chris Spear","startTime":3316.41,"endTime":3320.34,"body":"into dinosaurs and asteroids and"},{"speaker":"Chris Spear","startTime":3320.43,"endTime":3322.92,"body":"cooking and photography, it"},{"speaker":"Chris Spear","startTime":3320.43,"endTime":3322.92,"body":"seems like you have so much"},{"speaker":"Chris Spear","startTime":3322.92,"endTime":3325.38,"body":"stuff. Do you ever just Netflix"},{"speaker":"Chris Spear","startTime":3322.92,"endTime":3325.38,"body":"and chill? Do you ever just sit"},{"speaker":"Chris Spear","startTime":3325.38,"endTime":3328.14,"body":"down and watch two hours of a"},{"speaker":"Chris Spear","startTime":3325.38,"endTime":3328.14,"body":"stupid TV show? Or are you"},{"speaker":"Chris Spear","startTime":3328.14,"endTime":3331.5,"body":"always diving into some bigger"},{"speaker":"Chris Spear","startTime":3328.14,"endTime":3331.5,"body":"topic?"},{"speaker":"Unknown","startTime":3331.56,"endTime":3335.55,"body":"Sometimes I watch TV."},{"speaker":"Unknown","startTime":3331.56,"endTime":3335.55,"body":"Yeah, so it was I've watched. I"},{"speaker":"Unknown","startTime":3335.55,"endTime":3340.59,"body":"mean, these days, most things"},{"speaker":"Unknown","startTime":3335.55,"endTime":3340.59,"body":"are interminable ly long series"},{"speaker":"Unknown","startTime":3340.59,"endTime":3343.77,"body":"of one hour shows. So you don't"},{"speaker":"Unknown","startTime":3340.59,"endTime":3343.77,"body":"have to invest two hours to know"},{"speaker":"Unknown","startTime":3343.77,"endTime":3346.77,"body":"whether you like it."},{"speaker":"Unknown","startTime":3343.77,"endTime":3346.77,"body":"Occasionally, I'll watch a"},{"speaker":"Unknown","startTime":3346.77,"endTime":3349.86,"body":"movie, which is more like a two"},{"speaker":"Unknown","startTime":3346.77,"endTime":3349.86,"body":"hour or if you go to"},{"speaker":"Unknown","startTime":3349.86,"endTime":3354.33,"body":"Oppenheimer, it's a three hour"},{"speaker":"Unknown","startTime":3349.86,"endTime":3354.33,"body":"film. Yeah, I do occasionally do"},{"speaker":"Unknown","startTime":3354.33,"endTime":3358.83,"body":"that, in terms of the advice to"},{"speaker":"Unknown","startTime":3354.33,"endTime":3358.83,"body":"specialize in one thing is good"},{"speaker":"Unknown","startTime":3358.83,"endTime":3365.49,"body":"advice. The world tends to"},{"speaker":"Unknown","startTime":3358.83,"endTime":3365.49,"body":"reward specialization in a"},{"speaker":"Unknown","startTime":3365.49,"endTime":3370.83,"body":"particular thing. And trying to"},{"speaker":"Unknown","startTime":3365.49,"endTime":3370.83,"body":"split your efforts between a"},{"speaker":"Unknown","startTime":3370.83,"endTime":3375.09,"body":"couple of things. It can be"},{"speaker":"Unknown","startTime":3370.83,"endTime":3375.09,"body":"problematic, so it's really good"},{"speaker":"Unknown","startTime":3375.09,"endTime":3377.88,"body":"advice. No, it's not advice I've"},{"speaker":"Unknown","startTime":3375.09,"endTime":3377.88,"body":"ever followed."},{"speaker":"Chris Spear","startTime":3379.11,"endTime":3381.18,"body":"I think I'm doing"},{"speaker":"Chris Spear","startTime":3379.11,"endTime":3381.18,"body":"okay, though, so well."},{"speaker":"Unknown","startTime":3382.53,"endTime":3385.5,"body":"So, yeah, but sometimes"},{"speaker":"Unknown","startTime":3382.53,"endTime":3385.5,"body":"I do think, hey, you know, if I"},{"speaker":"Unknown","startTime":3385.5,"endTime":3388.14,"body":"don't really buckle down and"},{"speaker":"Unknown","startTime":3385.5,"endTime":3388.14,"body":"focus on one thing, then maybe"},{"speaker":"Unknown","startTime":3388.14,"endTime":3392.82,"body":"it would have amounted to"},{"speaker":"Unknown","startTime":3388.14,"endTime":3392.82,"body":"something. From me, I'm just"},{"speaker":"Unknown","startTime":3392.82,"endTime":3400.29,"body":"interested in so many things, I"},{"speaker":"Unknown","startTime":3392.82,"endTime":3400.29,"body":"can't help but do what I do. In"},{"speaker":"Unknown","startTime":3400.29,"endTime":3405.78,"body":"fact, it actually takes a lot of"},{"speaker":"Unknown","startTime":3400.29,"endTime":3405.78,"body":"effort to focus, focus on the 10"},{"speaker":"Unknown","startTime":3405.78,"endTime":3411.45,"body":"things I do, and not make it 20."},{"speaker":"Unknown","startTime":3405.78,"endTime":3411.45,"body":"So the the question of getting"},{"speaker":"Unknown","startTime":3411.45,"endTime":3416.34,"body":"down to one just isn't there,"},{"speaker":"Unknown","startTime":3411.45,"endTime":3416.34,"body":"although, for a period of my"},{"speaker":"Unknown","startTime":3416.34,"endTime":3419.07,"body":"life, when I worked at"},{"speaker":"Unknown","startTime":3416.34,"endTime":3419.07,"body":"Microsoft, and I was a senior"},{"speaker":"Unknown","startTime":3419.07,"endTime":3425.64,"body":"executive there, I did put most"},{"speaker":"Unknown","startTime":3419.07,"endTime":3425.64,"body":"of my time into one thing. And"},{"speaker":"Unknown","startTime":3425.64,"endTime":3429.42,"body":"that was only tolerable because"},{"speaker":"Unknown","startTime":3425.64,"endTime":3429.42,"body":"that one thing turned out to be"},{"speaker":"Unknown","startTime":3429.42,"endTime":3433.05,"body":"many things inside. Its chief"},{"speaker":"Unknown","startTime":3429.42,"endTime":3433.05,"body":"technology officer, lots of"},{"speaker":"Unknown","startTime":3433.05,"endTime":3436.86,"body":"different technologies, lots of"},{"speaker":"Unknown","startTime":3433.05,"endTime":3436.86,"body":"different things going on. And"},{"speaker":"Unknown","startTime":3436.86,"endTime":3440.25,"body":"so that was an example where I"},{"speaker":"Unknown","startTime":3436.86,"endTime":3440.25,"body":"could sort of cheat it and be"},{"speaker":"Unknown","startTime":3440.25,"endTime":3443.34,"body":"interested in more than one"},{"speaker":"Unknown","startTime":3440.25,"endTime":3443.34,"body":"thing, without coming to ruin."},{"speaker":"Unknown","startTime":3443.94,"endTime":3444.15,"body":"Well,"},{"speaker":"Chris Spear","startTime":3444.15,"endTime":3446.19,"body":"not advices from"},{"speaker":"Chris Spear","startTime":3444.15,"endTime":3446.19,"body":"like a business standpoint, to"},{"speaker":"Chris Spear","startTime":3446.19,"endTime":3449.28,"body":"be just a person who enjoys life"},{"speaker":"Chris Spear","startTime":3446.19,"endTime":3449.28,"body":"to follow those interests. You"},{"speaker":"Chris Spear","startTime":3449.28,"endTime":3451.8,"body":"know, it's like, I think we lose"},{"speaker":"Chris Spear","startTime":3449.28,"endTime":3451.8,"body":"a lot of that as you as we grow"},{"speaker":"Chris Spear","startTime":3451.8,"endTime":3454.62,"body":"up, you know, kids, cheese, I"},{"speaker":"Chris Spear","startTime":3451.8,"endTime":3454.62,"body":"think about my kids and my son,"},{"speaker":"Chris Spear","startTime":3454.62,"endTime":3457.08,"body":"especially like, all the things"},{"speaker":"Chris Spear","startTime":3454.62,"endTime":3457.08,"body":"he's interested in, it's like 80"},{"speaker":"Chris Spear","startTime":3457.08,"endTime":3459.66,"body":"things. And today, it's like"},{"speaker":"Chris Spear","startTime":3457.08,"endTime":3459.66,"body":"soccer. And tomorrow, it's, you"},{"speaker":"Chris Spear","startTime":3459.66,"endTime":3462.66,"body":"know, insects or something like"},{"speaker":"Chris Spear","startTime":3459.66,"endTime":3462.66,"body":"that. And I think we lose that"},{"speaker":"Chris Spear","startTime":3462.66,"endTime":3465.6,"body":"as we grow up. We find, you"},{"speaker":"Chris Spear","startTime":3462.66,"endTime":3465.6,"body":"know, you get on the career path"},{"speaker":"Chris Spear","startTime":3465.81,"endTime":3468.63,"body":"a little early, and you just"},{"speaker":"Chris Spear","startTime":3465.81,"endTime":3468.63,"body":"kind of shuffle everything off."},{"speaker":"Chris Spear","startTime":3468.63,"endTime":3471.93,"body":"And to kind of keep that child"},{"speaker":"Chris Spear","startTime":3468.63,"endTime":3471.93,"body":"like Wonder, I think it seems"},{"speaker":"Chris Spear","startTime":3471.93,"endTime":3474.96,"body":"like you've managed to do that."},{"speaker":"Chris Spear","startTime":3471.93,"endTime":3474.96,"body":"And you know, you're still for"},{"speaker":"Chris Spear","startTime":3474.96,"endTime":3480.09,"body":"better talking about dinosaurs."},{"speaker":"Chris Spear","startTime":3474.96,"endTime":3480.09,"body":"Well, thanks so much for coming"},{"speaker":"Chris Spear","startTime":3480.09,"endTime":3482.46,"body":"on the show. This has been"},{"speaker":"Chris Spear","startTime":3480.09,"endTime":3482.46,"body":"great. I'm so glad I could have"},{"speaker":"Chris Spear","startTime":3482.46,"endTime":3483.93,"body":"you here today. Well,"},{"speaker":"Nathan Myhrvold","startTime":3483.93,"endTime":3485.85,"body":"it's been fun."},{"speaker":"Nathan Myhrvold","startTime":3483.93,"endTime":3485.85,"body":"Thank you. Well, thank"},{"speaker":"Chris Spear","startTime":3485.85,"endTime":3488.16,"body":"you so much. I"},{"speaker":"Chris Spear","startTime":3485.85,"endTime":3488.16,"body":"appreciate this and have a great"},{"speaker":"Chris Spear","startTime":3488.16,"endTime":3492.6,"body":"day. You're still here. The"},{"speaker":"Chris Spear","startTime":3488.16,"endTime":3492.6,"body":"podcast is over. If you are"},{"speaker":"Chris Spear","startTime":3492.6,"endTime":3495.24,"body":"indeed still here. Thanks for"},{"speaker":"Chris Spear","startTime":3492.6,"endTime":3495.24,"body":"taking the time to listen to the"},{"speaker":"Chris Spear","startTime":3495.24,"endTime":3498.36,"body":"show. I'd love to direct you to"},{"speaker":"Chris Spear","startTime":3495.24,"endTime":3498.36,"body":"one place and that's chefs"},{"speaker":"Chris Spear","startTime":3498.36,"endTime":3501.66,"body":"without restaurants.org. From"},{"speaker":"Chris Spear","startTime":3498.36,"endTime":3501.66,"body":"there, you'll be able to join"},{"speaker":"Chris Spear","startTime":3501.66,"endTime":3504.63,"body":"our email newsletter. Get"},{"speaker":"Chris Spear","startTime":3501.66,"endTime":3504.63,"body":"connected in our free Facebook"},{"speaker":"Chris Spear","startTime":3504.63,"endTime":3507.6,"body":"group, and join our personal"},{"speaker":"Chris Spear","startTime":3504.63,"endTime":3507.6,"body":"chef catering and food truck"},{"speaker":"Chris Spear","startTime":3507.6,"endTime":3511.17,"body":"database so I can help get you"},{"speaker":"Chris Spear","startTime":3507.6,"endTime":3511.17,"body":"more job leads. And you'll also"},{"speaker":"Chris Spear","startTime":3511.17,"endTime":3513.57,"body":"find a link to our sponsor page"},{"speaker":"Chris Spear","startTime":3511.17,"endTime":3513.57,"body":"where you'll find products and"},{"speaker":"Chris Spear","startTime":3513.57,"endTime":3517.11,"body":"services I love. You pay nothing"},{"speaker":"Chris Spear","startTime":3513.57,"endTime":3517.11,"body":"additional to use these links,"},{"speaker":"Chris Spear","startTime":3517.11,"endTime":3519.3,"body":"but I may get a small"},{"speaker":"Chris Spear","startTime":3517.11,"endTime":3519.3,"body":"commission, which helps keep the"},{"speaker":"Chris Spear","startTime":3519.3,"endTime":3521.58,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":3519.3,"endTime":3521.58,"body":"podcast and organization"},{"speaker":"Chris Spear","startTime":3521.58,"endTime":3524.46,"body":"running. You might even get a"},{"speaker":"Chris Spear","startTime":3521.58,"endTime":3524.46,"body":"discount for using some of these"},{"speaker":"Chris Spear","startTime":3524.46,"endTime":3528.12,"body":"links. As always, you can reach"},{"speaker":"Chris Spear","startTime":3524.46,"endTime":3528.12,"body":"out to me on Instagram at Chefs"},{"speaker":"Chris Spear","startTime":3528.12,"endTime":3530.79,"body":"Without Restaurants or send me"},{"speaker":"Chris Spear","startTime":3528.12,"endTime":3530.79,"body":"an email at chefs without"},{"speaker":"Chris Spear","startTime":3530.79,"endTime":3533.58,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3530.79,"endTime":3533.58,"body":"much."}]}