{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.9,"endTime":3.87,"body":"Whether you cook"},{"speaker":"Chris Spear","startTime":0.9,"endTime":3.87,"body":"professionally or just at home,"},{"speaker":"Chris Spear","startTime":3.96,"endTime":7.11,"body":"I'm sure many of you can relate"},{"speaker":"Chris Spear","startTime":3.96,"endTime":7.11,"body":"to this. You've made something"},{"speaker":"Chris Spear","startTime":7.11,"endTime":10.41,"body":"you're really excited about"},{"speaker":"Chris Spear","startTime":7.11,"endTime":10.41,"body":"eating. Maybe it's just for you."},{"speaker":"Chris Spear","startTime":10.5,"endTime":15.03,"body":"Maybe it's for a party, and then"},{"speaker":"Chris Spear","startTime":10.5,"endTime":15.03,"body":"something goes wrong. It can be"},{"speaker":"Chris Spear","startTime":15.03,"endTime":17.4,"body":"dropping that freshly made"},{"speaker":"Chris Spear","startTime":15.03,"endTime":17.4,"body":"sandwich on the floor or"},{"speaker":"Chris Spear","startTime":17.4,"endTime":20.25,"body":"realizing that you added salt"},{"speaker":"Chris Spear","startTime":17.4,"endTime":20.25,"body":"instead of sugar to that dessert"},{"speaker":"Chris Spear","startTime":20.25,"endTime":23.82,"body":"you made. One time, I made a pot"},{"speaker":"Chris Spear","startTime":20.25,"endTime":23.82,"body":"of my family's special baked"},{"speaker":"Chris Spear","startTime":23.82,"endTime":27.15,"body":"beans for an event. And my dad"},{"speaker":"Chris Spear","startTime":23.82,"endTime":27.15,"body":"left them on the counter"},{"speaker":"Chris Spear","startTime":27.15,"endTime":30.48,"body":"overnight, and they had to be"},{"speaker":"Chris Spear","startTime":27.15,"endTime":30.48,"body":"thrown out. And the fans of the"},{"speaker":"Chris Spear","startTime":30.48,"endTime":34.14,"body":"office listening, if so you"},{"speaker":"Chris Spear","startTime":30.48,"endTime":34.14,"body":"probably remember Kevin Malone"},{"speaker":"Chris Spear","startTime":34.14,"endTime":37.53,"body":"and his pot of chili. He was all"},{"speaker":"Chris Spear","startTime":34.14,"endTime":37.53,"body":"excited to bring in a pot of"},{"speaker":"Chris Spear","startTime":37.53,"endTime":40.56,"body":"chili he'd made to share with"},{"speaker":"Chris Spear","startTime":37.53,"endTime":40.56,"body":"his coworkers. And after"},{"speaker":"Chris Spear","startTime":40.56,"endTime":43.8,"body":"schlepping it up the stairs."},{"speaker":"Chris Spear","startTime":40.56,"endTime":43.8,"body":"Tragically, he spilled the"},{"speaker":"Chris Spear","startTime":43.8,"endTime":47.82,"body":"entire pot on the office carpet."},{"speaker":"Chris Spear","startTime":43.8,"endTime":47.82,"body":"Well, today, my guest is none"},{"speaker":"Chris Spear","startTime":47.82,"endTime":51.06,"body":"other than Brian Baumgartner,"},{"speaker":"Chris Spear","startTime":47.82,"endTime":51.06,"body":"the actor who brought Kevin to"},{"speaker":"Chris Spear","startTime":51.06,"endTime":55.08,"body":"life on the TV show The Office."},{"speaker":"Chris Spear","startTime":51.06,"endTime":55.08,"body":"Brian's portrayal of Kevin"},{"speaker":"Chris Spear","startTime":55.08,"endTime":58.44,"body":"provided countless laughs many"},{"speaker":"Chris Spear","startTime":55.08,"endTime":58.44,"body":"unforgettable memories, and of"},{"speaker":"Chris Spear","startTime":58.44,"endTime":61.98,"body":"course, the iconic chili scene."},{"speaker":"Chris Spear","startTime":58.44,"endTime":61.98,"body":"If you've ever wondered about"},{"speaker":"Chris Spear","startTime":61.98,"endTime":64.77,"body":"the logistics of that scene, or"},{"speaker":"Chris Spear","startTime":61.98,"endTime":64.77,"body":"would just love some behind the"},{"speaker":"Chris Spear","startTime":64.77,"endTime":68.13,"body":"scenes details from an Office"},{"speaker":"Chris Spear","startTime":64.77,"endTime":68.13,"body":"Insider this episodes for you."},{"speaker":"Chris Spear","startTime":68.79,"endTime":70.92,"body":"This is Chris spear and you're"},{"speaker":"Chris Spear","startTime":68.79,"endTime":70.92,"body":"listening to Chefs Without"},{"speaker":"Chris Spear","startTime":70.92,"endTime":74.31,"body":"Restaurants. The show where I"},{"speaker":"Chris Spear","startTime":70.92,"endTime":74.31,"body":"usually speak with culinary"},{"speaker":"Chris Spear","startTime":74.31,"endTime":76.74,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":74.31,"endTime":76.74,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":76.74,"endTime":80.01,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":76.74,"endTime":80.01,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":80.76,"endTime":83.88,"body":"I have 31 years of working in"},{"speaker":"Chris Spear","startTime":80.76,"endTime":83.88,"body":"kitchens, but not restaurants"},{"speaker":"Chris Spear","startTime":83.94,"endTime":86.55,"body":"and operate a personal chef"},{"speaker":"Chris Spear","startTime":83.94,"endTime":86.55,"body":"service throwing dinner parties"},{"speaker":"Chris Spear","startTime":86.58,"endTime":91.44,"body":"in the Washington DC area."},{"speaker":"Chris Spear","startTime":86.58,"endTime":91.44,"body":"Again, I am thrilled to have"},{"speaker":"Chris Spear","startTime":91.44,"endTime":94.8,"body":"Brian on the show today. The"},{"speaker":"Chris Spear","startTime":91.44,"endTime":94.8,"body":"office is one of my all time"},{"speaker":"Chris Spear","startTime":94.8,"endTime":97.8,"body":"favorite TV shows, and I'm sure"},{"speaker":"Chris Spear","startTime":94.8,"endTime":97.8,"body":"many of you feel the same way."},{"speaker":"Chris Spear","startTime":98.46,"endTime":101.82,"body":"There's so much more to Brian"},{"speaker":"Chris Spear","startTime":98.46,"endTime":101.82,"body":"than his onscreen persona. He's"},{"speaker":"Chris Spear","startTime":101.82,"endTime":105.3,"body":"an author, a cooking enthusiast,"},{"speaker":"Chris Spear","startTime":101.82,"endTime":105.3,"body":"and someone who transformed a"},{"speaker":"Chris Spear","startTime":105.3,"endTime":109.8,"body":"32nd cold open on a TV show into"},{"speaker":"Chris Spear","startTime":105.3,"endTime":109.8,"body":"a culinary journey. You might"},{"speaker":"Chris Spear","startTime":109.8,"endTime":113.04,"body":"not know this, but in 2022,"},{"speaker":"Chris Spear","startTime":109.8,"endTime":113.04,"body":"Brian released the seriously"},{"speaker":"Chris Spear","startTime":113.04,"endTime":118.2,"body":"good chili cookbook, which has"},{"speaker":"Chris Spear","startTime":113.04,"endTime":118.2,"body":"177 recipes on it. Well now"},{"speaker":"Chris Spear","startTime":118.2,"endTime":121.38,"body":"Brian's back with the seriously"},{"speaker":"Chris Spear","startTime":118.2,"endTime":121.38,"body":"good barbecue cookbook, which"},{"speaker":"Chris Spear","startTime":121.38,"endTime":125.04,"body":"comes out on June 11. And it's"},{"speaker":"Chris Spear","startTime":121.38,"endTime":125.04,"body":"packed with over 100 recipes."},{"speaker":"Chris Spear","startTime":125.79,"endTime":128.37,"body":"And I'm gonna go ahead and drop"},{"speaker":"Chris Spear","startTime":125.79,"endTime":128.37,"body":"my call to action a little early"},{"speaker":"Chris Spear","startTime":128.37,"endTime":131.88,"body":"here. If you share this episode"},{"speaker":"Chris Spear","startTime":128.37,"endTime":131.88,"body":"on social media, I will randomly"},{"speaker":"Chris Spear","startTime":131.88,"endTime":135.51,"body":"select one person to win a copy"},{"speaker":"Chris Spear","startTime":131.88,"endTime":135.51,"body":"of either seriously good chili"},{"speaker":"Chris Spear","startTime":135.54,"endTime":138.84,"body":"or seriously good barbecue. It's"},{"speaker":"Chris Spear","startTime":135.54,"endTime":138.84,"body":"your choice. All you have to do"},{"speaker":"Chris Spear","startTime":138.84,"endTime":142.44,"body":"is share the episode on social"},{"speaker":"Chris Spear","startTime":138.84,"endTime":142.44,"body":"media, Instagram, Facebook, ex"},{"speaker":"Chris Spear","startTime":142.44,"endTime":145.38,"body":"threads, YouTube, Tik Tok,"},{"speaker":"Chris Spear","startTime":142.44,"endTime":145.38,"body":"LinkedIn, wherever you are these"},{"speaker":"Chris Spear","startTime":145.38,"endTime":148.32,"body":"days, just make sure you"},{"speaker":"Chris Spear","startTime":145.38,"endTime":148.32,"body":"screenshot it and send it to me."},{"speaker":"Chris Spear","startTime":148.77,"endTime":151.41,"body":"The easiest way for me to see it"},{"speaker":"Chris Spear","startTime":148.77,"endTime":151.41,"body":"is actually if you tag Chefs"},{"speaker":"Chris Spear","startTime":151.41,"endTime":154.35,"body":"Without Restaurants on your"},{"speaker":"Chris Spear","startTime":151.41,"endTime":154.35,"body":"post. That's my handle on most"},{"speaker":"Chris Spear","startTime":154.35,"endTime":158.13,"body":"platforms. And if you don't tag"},{"speaker":"Chris Spear","startTime":154.35,"endTime":158.13,"body":"me publicly or can't find me,"},{"speaker":"Chris Spear","startTime":158.16,"endTime":161.94,"body":"you can message me or DM it to"},{"speaker":"Chris Spear","startTime":158.16,"endTime":161.94,"body":"me on any of those platforms. Or"},{"speaker":"Chris Spear","startTime":161.94,"endTime":164.52,"body":"send me a screenshot in an email"},{"speaker":"Chris Spear","startTime":161.94,"endTime":164.52,"body":"to chefs without"},{"speaker":"Chris Spear","startTime":164.52,"endTime":168.42,"body":"restaurants@gmail.com. And I"},{"speaker":"Chris Spear","startTime":164.52,"endTime":168.42,"body":"usually share promo videos from"},{"speaker":"Chris Spear","startTime":168.42,"endTime":171.21,"body":"the episode on Instagram. If you"},{"speaker":"Chris Spear","startTime":168.42,"endTime":171.21,"body":"just want to share that to your"},{"speaker":"Chris Spear","startTime":171.21,"endTime":175.11,"body":"Instagram story. That works too."},{"speaker":"Chris Spear","startTime":171.21,"endTime":175.11,"body":"So on today's show, there's a"},{"speaker":"Chris Spear","startTime":175.11,"endTime":178.11,"body":"decent amount of talk about the"},{"speaker":"Chris Spear","startTime":175.11,"endTime":178.11,"body":"office. And we definitely talk"},{"speaker":"Chris Spear","startTime":178.11,"endTime":180.84,"body":"about the cookbooks Brian's"},{"speaker":"Chris Spear","startTime":178.11,"endTime":180.84,"body":"adventures judging a chili cook"},{"speaker":"Chris Spear","startTime":180.84,"endTime":185.22,"body":"off and what his top sides to"},{"speaker":"Chris Spear","startTime":180.84,"endTime":185.22,"body":"eat with barbecue are. My only"},{"speaker":"Chris Spear","startTime":185.22,"endTime":188.64,"body":"regret is that I was unable to"},{"speaker":"Chris Spear","startTime":185.22,"endTime":188.64,"body":"work. That's what she said into"},{"speaker":"Chris Spear","startTime":188.64,"endTime":192.33,"body":"the episode. So if you'd like"},{"speaker":"Chris Spear","startTime":188.64,"endTime":192.33,"body":"the office, chili and or"},{"speaker":"Chris Spear","startTime":192.33,"endTime":195.63,"body":"barbecue, I think you're going"},{"speaker":"Chris Spear","startTime":192.33,"endTime":195.63,"body":"to enjoy this episode. As"},{"speaker":"Chris Spear","startTime":195.63,"endTime":197.97,"body":"always, thanks so much for"},{"speaker":"Chris Spear","startTime":195.63,"endTime":197.97,"body":"listening, and have a great"},{"speaker":"Chris Spear","startTime":197.97,"endTime":201.12,"body":"week. Hey, Brian, welcome on the"},{"speaker":"Chris Spear","startTime":197.97,"endTime":201.12,"body":"show. Thanks so much for coming"},{"speaker":"Chris Spear","startTime":201.12,"endTime":201.54,"body":"on."},{"speaker":"Brian Baumgartner","startTime":202.29,"endTime":204.12,"body":"My pleasure."},{"speaker":"Brian Baumgartner","startTime":202.29,"endTime":204.12,"body":"Thanks for having me."},{"speaker":"Chris Spear","startTime":204.33,"endTime":206.97,"body":"I'm absolutely"},{"speaker":"Chris Spear","startTime":204.33,"endTime":206.97,"body":"thrilled to have you here today."},{"speaker":"Chris Spear","startTime":207.0,"endTime":210.72,"body":"You're someone who's on one of"},{"speaker":"Chris Spear","startTime":207.0,"endTime":210.72,"body":"my favorite TV shows of all"},{"speaker":"Chris Spear","startTime":210.72,"endTime":215.43,"body":"time, and probably one of the"},{"speaker":"Chris Spear","startTime":210.72,"endTime":215.43,"body":"best ensemble comedy shows I"},{"speaker":"Chris Spear","startTime":215.43,"endTime":218.28,"body":"think ever. I'm sure you would"},{"speaker":"Chris Spear","startTime":215.43,"endTime":218.28,"body":"agree. I think most of the world"},{"speaker":"Chris Spear","startTime":218.28,"endTime":218.91,"body":"agrees that"},{"speaker":"Brian Baumgartner","startTime":219.14,"endTime":219.86,"body":"Everwood?"},{"speaker":"Chris Spear","startTime":220.07,"endTime":224.12,"body":"I mean, I mean,"},{"speaker":"Chris Spear","startTime":220.07,"endTime":224.12,"body":"come on, you're on The Office."},{"speaker":"Chris Spear","startTime":224.12,"endTime":229.28,"body":"Looking at the people who've"},{"speaker":"Chris Spear","startTime":224.12,"endTime":229.28,"body":"come off of that show. When you"},{"speaker":"Chris Spear","startTime":229.28,"endTime":232.88,"body":"guys were doing that, did you"},{"speaker":"Chris Spear","startTime":229.28,"endTime":232.88,"body":"have any idea how special that"},{"speaker":"Chris Spear","startTime":232.88,"endTime":235.55,"body":"show was? Or was gonna be? Or"},{"speaker":"Chris Spear","startTime":232.88,"endTime":235.55,"body":"did you think you're gonna get"},{"speaker":"Chris Spear","startTime":235.55,"endTime":237.38,"body":"cancelled? Like after the first"},{"speaker":"Chris Spear","startTime":235.55,"endTime":237.38,"body":"six episodes?"},{"speaker":"Brian Baumgartner","startTime":238.199,"endTime":239.669,"body":"No, we"},{"speaker":"Brian Baumgartner","startTime":238.199,"endTime":239.669,"body":"thought we were going to be"},{"speaker":"Brian Baumgartner","startTime":239.669,"endTime":245.189,"body":"canceled after six episodes. But"},{"speaker":"Brian Baumgartner","startTime":239.669,"endTime":245.189,"body":"I knew that the people that were"},{"speaker":"Brian Baumgartner","startTime":245.189,"endTime":248.879,"body":"working on the show, how the"},{"speaker":"Brian Baumgartner","startTime":245.189,"endTime":248.879,"body":"show was constructed, the types"},{"speaker":"Brian Baumgartner","startTime":248.879,"endTime":252.989,"body":"of things that we were talking"},{"speaker":"Brian Baumgartner","startTime":248.879,"endTime":252.989,"body":"about, meaning social issues,"},{"speaker":"Brian Baumgartner","startTime":252.989,"endTime":257.939,"body":"issues of race and gender and"},{"speaker":"Brian Baumgartner","startTime":252.989,"endTime":257.939,"body":"sexual harassment politics"},{"speaker":"Brian Baumgartner","startTime":258.179,"endTime":261.419,"body":"surrounding the office place. I"},{"speaker":"Brian Baumgartner","startTime":258.179,"endTime":261.419,"body":"knew that it was cool and"},{"speaker":"Brian Baumgartner","startTime":261.419,"endTime":266.279,"body":"different. I just figured it was"},{"speaker":"Brian Baumgartner","startTime":261.419,"endTime":266.279,"body":"too different. And people were"},{"speaker":"Brian Baumgartner","startTime":266.279,"endTime":270.299,"body":"not going to give it a chance to"},{"speaker":"Brian Baumgartner","startTime":266.279,"endTime":270.299,"body":"stay on so. So that's the two"},{"speaker":"Brian Baumgartner","startTime":270.299,"endTime":273.149,"body":"part answer to your question."},{"speaker":"Brian Baumgartner","startTime":270.299,"endTime":273.149,"body":"Uh, yeah, we all sort of thought"},{"speaker":"Brian Baumgartner","startTime":273.149,"endTime":278.669,"body":"we were done after six and then"},{"speaker":"Brian Baumgartner","startTime":273.149,"endTime":278.669,"body":"again after just 12. But from"},{"speaker":"Brian Baumgartner","startTime":278.669,"endTime":281.279,"body":"the beginning, it wasn't because"},{"speaker":"Brian Baumgartner","startTime":278.669,"endTime":281.279,"body":"I didn't think that what we were"},{"speaker":"Brian Baumgartner","startTime":281.279,"endTime":283.919,"body":"doing was valuable it was"},{"speaker":"Brian Baumgartner","startTime":281.279,"endTime":283.919,"body":"because I just thought it was"},{"speaker":"Brian Baumgartner","startTime":283.919,"endTime":287.879,"body":"going to be too different, too"},{"speaker":"Brian Baumgartner","startTime":283.919,"endTime":287.879,"body":"bold at that time to survive on"},{"speaker":"Brian Baumgartner","startTime":287.879,"endTime":289.529,"body":"network television. Well,"},{"speaker":"Chris Spear","startTime":289.56,"endTime":292.08,"body":"Neil's have a"},{"speaker":"Chris Spear","startTime":289.56,"endTime":292.08,"body":"subset of people who were fans"},{"speaker":"Chris Spear","startTime":292.08,"endTime":295.41,"body":"of the original I had seen the"},{"speaker":"Chris Spear","startTime":292.08,"endTime":295.41,"body":"original before that right and I"},{"speaker":"Chris Spear","startTime":295.41,"endTime":297.72,"body":"remember watching the first"},{"speaker":"Chris Spear","startTime":295.41,"endTime":297.72,"body":"episode, which was almost like a"},{"speaker":"Chris Spear","startTime":297.75,"endTime":300.15,"body":"shot for shot remake, right. And"},{"speaker":"Chris Spear","startTime":297.75,"endTime":300.15,"body":"I remember watching him like Oh"},{"speaker":"Chris Spear","startTime":300.15,"endTime":302.13,"body":"my god, they're doing like the"},{"speaker":"Chris Spear","startTime":300.15,"endTime":302.13,"body":"stapler and the jello. We're"},{"speaker":"Chris Spear","startTime":302.13,"endTime":305.31,"body":"just gonna have like, 12"},{"speaker":"Chris Spear","startTime":302.13,"endTime":305.31,"body":"episodes of them doing the same"},{"speaker":"Chris Spear","startTime":305.31,"endTime":309.27,"body":"stuff. It was done. But I mean,"},{"speaker":"Chris Spear","startTime":305.31,"endTime":309.27,"body":"like, very quickly, you're like,"},{"speaker":"Chris Spear","startTime":309.3,"endTime":313.23,"body":"oh, no, this is, uh, you know,"},{"speaker":"Chris Spear","startTime":309.3,"endTime":313.23,"body":"same but different show. It's"},{"speaker":"Chris Spear","startTime":313.23,"endTime":315.6,"body":"great. I watched the whole"},{"speaker":"Chris Spear","startTime":313.23,"endTime":315.6,"body":"series all the way through, but"},{"speaker":"Chris Spear","startTime":315.6,"endTime":319.62,"body":"my son who's 11 recently found"},{"speaker":"Chris Spear","startTime":315.6,"endTime":319.62,"body":"it. So we're doing a watch"},{"speaker":"Chris Spear","startTime":319.62,"endTime":323.07,"body":"through together, which is fun,"},{"speaker":"Chris Spear","startTime":319.62,"endTime":323.07,"body":"because I haven't seen it in so"},{"speaker":"Chris Spear","startTime":323.07,"endTime":326.28,"body":"long. Although, you know, weird"},{"speaker":"Chris Spear","startTime":323.07,"endTime":326.28,"body":"things come up. Like, my son"},{"speaker":"Chris Spear","startTime":326.31,"endTime":330.33,"body":"also didn't know that anal"},{"speaker":"Chris Spear","startTime":326.31,"endTime":330.33,"body":"fissures were a thing that I had"},{"speaker":"Chris Spear","startTime":330.33,"endTime":332.67,"body":"to explain to him. elevens"},{"speaker":"Brian Baumgartner","startTime":332.67,"endTime":334.71,"body":"a little"},{"speaker":"Brian Baumgartner","startTime":332.67,"endTime":334.71,"body":"young, I'm not gonna lie. I"},{"speaker":"Brian Baumgartner","startTime":334.71,"endTime":335.91,"body":"mean, it's a mix. It's"},{"speaker":"Chris Spear","startTime":335.91,"endTime":336.84,"body":"a mixed bag."},{"speaker":"Brian Baumgartner","startTime":336.87,"endTime":339.72,"body":"It's"},{"speaker":"Brian Baumgartner","startTime":336.87,"endTime":339.72,"body":"certainly not unprecedented. I"},{"speaker":"Brian Baumgartner","startTime":339.72,"endTime":343.14,"body":"mean, I have people come up at"},{"speaker":"Brian Baumgartner","startTime":339.72,"endTime":343.14,"body":"like seven or eight years old."},{"speaker":"Brian Baumgartner","startTime":343.14,"endTime":349.47,"body":"And I'm like, I don't know. My"},{"speaker":"Brian Baumgartner","startTime":343.14,"endTime":349.47,"body":"My kids are are six and nine."},{"speaker":"Brian Baumgartner","startTime":349.5,"endTime":354.12,"body":"They have not watched it yet. To"},{"speaker":"Brian Baumgartner","startTime":349.5,"endTime":354.12,"body":"be clear. But that's also partly"},{"speaker":"Brian Baumgartner","startTime":354.12,"endTime":359.37,"body":"I think, cuz, you know, it's"},{"speaker":"Brian Baumgartner","startTime":354.12,"endTime":359.37,"body":"kind of weird. To Watch dad. But"},{"speaker":"Brian Baumgartner","startTime":359.85,"endTime":361.38,"body":"yeah, sometimes"},{"speaker":"Chris Spear","startTime":361.38,"endTime":364.53,"body":"you go back and you"},{"speaker":"Chris Spear","startTime":361.38,"endTime":364.53,"body":"watch like a show from 10 years"},{"speaker":"Chris Spear","startTime":364.53,"endTime":367.26,"body":"ago. And you're like, ooh, that"},{"speaker":"Chris Spear","startTime":364.53,"endTime":367.26,"body":"didn't age. Well, just, you"},{"speaker":"Chris Spear","startTime":367.26,"endTime":369.84,"body":"know, not only the jokes, but"},{"speaker":"Chris Spear","startTime":367.26,"endTime":369.84,"body":"just the quality. And you're"},{"speaker":"Chris Spear","startTime":369.84,"endTime":373.26,"body":"like, Oh, I guess the show, you"},{"speaker":"Chris Spear","startTime":369.84,"endTime":373.26,"body":"know, didn't stand the test of"},{"speaker":"Chris Spear","startTime":373.26,"endTime":375.78,"body":"time the way I thought it would."},{"speaker":"Chris Spear","startTime":373.26,"endTime":375.78,"body":"But everything I've seen so far"},{"speaker":"Chris Spear","startTime":375.78,"endTime":377.7,"body":"is held up pretty well. Well, I"},{"speaker":"Chris Spear","startTime":375.78,"endTime":377.7,"body":"think"},{"speaker":"Brian Baumgartner","startTime":377.7,"endTime":379.68,"body":"there's a"},{"speaker":"Brian Baumgartner","startTime":377.7,"endTime":379.68,"body":"reason for that. I mean, I did"},{"speaker":"Brian Baumgartner","startTime":379.71,"endTime":384.27,"body":"write a book and created a"},{"speaker":"Brian Baumgartner","startTime":379.71,"endTime":384.27,"body":"podcast sort of around answering"},{"speaker":"Brian Baumgartner","startTime":384.27,"endTime":387.51,"body":"this question. I do think"},{"speaker":"Brian Baumgartner","startTime":384.27,"endTime":387.51,"body":"there's a very, very specific"},{"speaker":"Brian Baumgartner","startTime":387.51,"endTime":391.59,"body":"reason of why it does. I mean,"},{"speaker":"Brian Baumgartner","startTime":387.51,"endTime":391.59,"body":"one to your point, it's pretty"},{"speaker":"Brian Baumgartner","startTime":391.62,"endTime":397.05,"body":"smart. And the writing is pretty"},{"speaker":"Brian Baumgartner","startTime":391.62,"endTime":397.05,"body":"smart and funny. But too, it's a"},{"speaker":"Brian Baumgartner","startTime":397.05,"endTime":400.44,"body":"documentary. Right? I mean, it's"},{"speaker":"Brian Baumgartner","startTime":397.05,"endTime":400.44,"body":"it's a mockumentary, but it's a"},{"speaker":"Brian Baumgartner","startTime":400.44,"endTime":404.46,"body":"documentary. And so what happens"},{"speaker":"Brian Baumgartner","startTime":400.44,"endTime":404.46,"body":"is, is that because it's shot in"},{"speaker":"Brian Baumgartner","startTime":404.46,"endTime":410.61,"body":"that way, it is literally a show"},{"speaker":"Brian Baumgartner","startTime":404.46,"endTime":410.61,"body":"about a very specific place in a"},{"speaker":"Brian Baumgartner","startTime":410.61,"endTime":416.7,"body":"very specific time, in a very"},{"speaker":"Brian Baumgartner","startTime":410.61,"endTime":416.7,"body":"specific city state region. And"},{"speaker":"Brian Baumgartner","startTime":416.7,"endTime":420.69,"body":"so if you go back and you watch"},{"speaker":"Brian Baumgartner","startTime":416.7,"endTime":420.69,"body":"a documentary, say about the"},{"speaker":"Brian Baumgartner","startTime":420.69,"endTime":425.97,"body":"1960s, you don't look at that"},{"speaker":"Brian Baumgartner","startTime":420.69,"endTime":425.97,"body":"and say, Oh, that's dated,"},{"speaker":"Brian Baumgartner","startTime":426.21,"endTime":430.17,"body":"right? No, because he's upset"},{"speaker":"Brian Baumgartner","startTime":426.21,"endTime":430.17,"body":"about it. That's what it was. So"},{"speaker":"Brian Baumgartner","startTime":430.17,"endTime":434.34,"body":"I think like, particularly like,"},{"speaker":"Brian Baumgartner","startTime":430.17,"endTime":434.34,"body":"you know, early on the lack of"},{"speaker":"Brian Baumgartner","startTime":434.34,"endTime":438.81,"body":"an iPhone, or you know, or even,"},{"speaker":"Brian Baumgartner","startTime":434.34,"endTime":438.81,"body":"you know, smartphones in"},{"speaker":"Brian Baumgartner","startTime":438.81,"endTime":442.95,"body":"general, I mean, that we sort of"},{"speaker":"Brian Baumgartner","startTime":438.81,"endTime":442.95,"body":"birthed that, you know, that,"},{"speaker":"Brian Baumgartner","startTime":442.95,"endTime":446.25,"body":"that that sort of happened while"},{"speaker":"Brian Baumgartner","startTime":442.95,"endTime":446.25,"body":"we were on and the show sort of"},{"speaker":"Brian Baumgartner","startTime":446.25,"endTime":451.65,"body":"morphed with that as that whole"},{"speaker":"Brian Baumgartner","startTime":446.25,"endTime":451.65,"body":"sort of new era of tech was"},{"speaker":"Brian Baumgartner","startTime":451.71,"endTime":457.47,"body":"beginning and then thriving. So"},{"speaker":"Brian Baumgartner","startTime":451.71,"endTime":457.47,"body":"I think I do think that's why"},{"speaker":"Brian Baumgartner","startTime":457.47,"endTime":462.48,"body":"psychologically, you don't have"},{"speaker":"Brian Baumgartner","startTime":457.47,"endTime":462.48,"body":"that like, oh, it's, it's dated,"},{"speaker":"Brian Baumgartner","startTime":462.48,"endTime":467.04,"body":"because, yeah, I mean, you don't"},{"speaker":"Brian Baumgartner","startTime":462.48,"endTime":467.04,"body":"make fun of or you might make"},{"speaker":"Brian Baumgartner","startTime":467.04,"endTime":471.45,"body":"fun of what people wore in the"},{"speaker":"Brian Baumgartner","startTime":467.04,"endTime":471.45,"body":"60s. But you at the same time,"},{"speaker":"Brian Baumgartner","startTime":471.45,"endTime":474.3,"body":"you don't go oh, this is a dated"},{"speaker":"Brian Baumgartner","startTime":471.45,"endTime":474.3,"body":"documentary, you're like, oh,"},{"speaker":"Brian Baumgartner","startTime":474.3,"endTime":477.63,"body":"no, well, this is about what it"},{"speaker":"Brian Baumgartner","startTime":474.3,"endTime":477.63,"body":"was. So like, our sort of"},{"speaker":"Brian Baumgartner","startTime":477.66,"endTime":482.22,"body":"timeless, you know, this also"},{"speaker":"Brian Baumgartner","startTime":477.66,"endTime":482.22,"body":"helps the sort of, like,"},{"speaker":"Brian Baumgartner","startTime":482.28,"endTime":489.87,"body":"timeless, department store to be"},{"speaker":"Brian Baumgartner","startTime":482.28,"endTime":489.87,"body":"nice, basic work attire. It just"},{"speaker":"Brian Baumgartner","startTime":489.87,"endTime":493.59,"body":"sort of is what it is, as well,"},{"speaker":"Brian Baumgartner","startTime":489.87,"endTime":493.59,"body":"right. Yeah. And"},{"speaker":"Chris Spear","startTime":493.59,"endTime":496.47,"body":"I have to say what"},{"speaker":"Chris Spear","startTime":493.59,"endTime":496.47,"body":"when you say work attire, really"},{"speaker":"Chris Spear","startTime":496.47,"endTime":499.35,"body":"quickly I am. I went to a"},{"speaker":"Chris Spear","startTime":496.47,"endTime":499.35,"body":"concert a couple of weeks ago,"},{"speaker":"Chris Spear","startTime":499.35,"endTime":502.5,"body":"and I want some new clothes. And"},{"speaker":"Chris Spear","startTime":499.35,"endTime":502.5,"body":"I went to Goodwill. And I"},{"speaker":"Chris Spear","startTime":502.59,"endTime":507.15,"body":"accidentally bought a woman's"},{"speaker":"Chris Spear","startTime":502.59,"endTime":507.15,"body":"shirt that was and I didn't"},{"speaker":"Chris Spear","startTime":507.15,"endTime":512.22,"body":"realize it until I was in"},{"speaker":"Chris Spear","startTime":507.15,"endTime":512.22,"body":"Baltimore at a show and went to"},{"speaker":"Chris Spear","startTime":512.22,"endTime":515.73,"body":"button it and I immediately had"},{"speaker":"Chris Spear","startTime":512.22,"endTime":515.73,"body":"to come home and find the"},{"speaker":"Chris Spear","startTime":515.91,"endTime":519.75,"body":"Michael Scott women's suit"},{"speaker":"Chris Spear","startTime":515.91,"endTime":519.75,"body":"episode. And you know, watching"},{"speaker":"Chris Spear","startTime":519.75,"endTime":522.21,"body":"that the first time I never"},{"speaker":"Chris Spear","startTime":519.75,"endTime":522.21,"body":"thought I'd be the guy who"},{"speaker":"Chris Spear","startTime":522.21,"endTime":525.66,"body":"bought women's clothes and wore"},{"speaker":"Chris Spear","startTime":522.21,"endTime":525.66,"body":"them out and wouldn't notice."},{"speaker":"Chris Spear","startTime":525.9,"endTime":528.54,"body":"Yeah, but you know, one thing I"},{"speaker":"Chris Spear","startTime":525.9,"endTime":528.54,"body":"really noticed, especially as"},{"speaker":"Chris Spear","startTime":528.54,"endTime":533.22,"body":"I've watched it, again, is how"},{"speaker":"Chris Spear","startTime":528.54,"endTime":533.22,"body":"dramatic so much especially as"},{"speaker":"Chris Spear","startTime":533.22,"endTime":537.93,"body":"you get into the gym, Pam Roy"},{"speaker":"Chris Spear","startTime":533.22,"endTime":537.93,"body":"like uncomfortably so like, for"},{"speaker":"Chris Spear","startTime":537.93,"endTime":541.35,"body":"all the humor in it and the"},{"speaker":"Chris Spear","startTime":537.93,"endTime":541.35,"body":"cringe worthy like Michael Scott"},{"speaker":"Chris Spear","startTime":541.35,"endTime":544.14,"body":"jokes, watching that made me"},{"speaker":"Chris Spear","startTime":541.35,"endTime":544.14,"body":"uncomfortable, you know, where"},{"speaker":"Chris Spear","startTime":544.14,"endTime":547.23,"body":"like, maybe Jim and Pam are"},{"speaker":"Chris Spear","startTime":544.14,"endTime":547.23,"body":"flirting, and Roy comes up and"},{"speaker":"Chris Spear","startTime":547.23,"endTime":549.63,"body":"like, catches them. And it's"},{"speaker":"Chris Spear","startTime":547.23,"endTime":549.63,"body":"like, what's going on? Like, I"},{"speaker":"Chris Spear","startTime":549.63,"endTime":552.42,"body":"felt like getting anxiety and"},{"speaker":"Chris Spear","startTime":549.63,"endTime":552.42,"body":"tension. So there was a lot of"},{"speaker":"Chris Spear","startTime":552.42,"endTime":555.84,"body":"that it showed a lot of depth to"},{"speaker":"Chris Spear","startTime":552.42,"endTime":555.84,"body":"the show that wasn't just this"},{"speaker":"Chris Spear","startTime":555.99,"endTime":558.48,"body":"comedy, but there were a lot of"},{"speaker":"Chris Spear","startTime":555.99,"endTime":558.48,"body":"those moments where you could"},{"speaker":"Chris Spear","startTime":558.48,"endTime":560.4,"body":"kind of feel that and it almost"},{"speaker":"Chris Spear","startTime":558.48,"endTime":560.4,"body":"made me feel a little"},{"speaker":"Chris Spear","startTime":560.4,"endTime":563.79,"body":"uncomfortable. But you know, in"},{"speaker":"Chris Spear","startTime":560.4,"endTime":563.79,"body":"a good way showing that it was"},{"speaker":"Chris Spear","startTime":563.79,"endTime":565.32,"body":"such a well crafted show"},{"speaker":"Brian Baumgartner","startTime":565.89,"endTime":568.89,"body":"that, you"},{"speaker":"Brian Baumgartner","startTime":565.89,"endTime":568.89,"body":"know, I think the show sort of"},{"speaker":"Brian Baumgartner","startTime":568.89,"endTime":573.3,"body":"brought back at least and showed"},{"speaker":"Brian Baumgartner","startTime":568.89,"endTime":573.3,"body":"that it can thrive on network"},{"speaker":"Brian Baumgartner","startTime":573.3,"endTime":579.03,"body":"television, is this whole notion"},{"speaker":"Brian Baumgartner","startTime":573.3,"endTime":579.03,"body":"of of cringe comedy so there is"},{"speaker":"Brian Baumgartner","startTime":579.03,"endTime":582.09,"body":"a part of that and part of it is"},{"speaker":"Brian Baumgartner","startTime":579.03,"endTime":582.09,"body":"the inappropriate things that"},{"speaker":"Brian Baumgartner","startTime":582.09,"endTime":585.84,"body":"are being said largely by"},{"speaker":"Brian Baumgartner","startTime":582.09,"endTime":585.84,"body":"Michael but also just the way"},{"speaker":"Brian Baumgartner","startTime":585.84,"endTime":589.2,"body":"that it makes you feel and I"},{"speaker":"Brian Baumgartner","startTime":585.84,"endTime":589.2,"body":"think that there's a part of it"},{"speaker":"Brian Baumgartner","startTime":589.29,"endTime":595.41,"body":"is the way the show is shot,"},{"speaker":"Brian Baumgartner","startTime":589.29,"endTime":595.41,"body":"which is a little spy II you"},{"speaker":"Brian Baumgartner","startTime":595.41,"endTime":601.74,"body":"know it is and and the fact that"},{"speaker":"Brian Baumgartner","startTime":595.41,"endTime":601.74,"body":"you know there was a decision"},{"speaker":"Brian Baumgartner","startTime":601.74,"endTime":608.07,"body":"had to be made in every scene,"},{"speaker":"Brian Baumgartner","startTime":601.74,"endTime":608.07,"body":"which added another layer to the"},{"speaker":"Brian Baumgartner","startTime":608.07,"endTime":614.43,"body":"show than essentially any other"},{"speaker":"Brian Baumgartner","startTime":608.07,"endTime":614.43,"body":"show, which is, as this"},{"speaker":"Brian Baumgartner","startTime":614.55,"endTime":618.24,"body":"interaction is playing out"},{"speaker":"Brian Baumgartner","startTime":614.55,"endTime":618.24,"body":"between these people, are they"},{"speaker":"Brian Baumgartner","startTime":618.24,"endTime":623.61,"body":"aware that the camera is there?"},{"speaker":"Brian Baumgartner","startTime":618.24,"endTime":623.61,"body":"Are they acknowledging that the"},{"speaker":"Brian Baumgartner","startTime":623.61,"endTime":627.87,"body":"camera is there? Or is the"},{"speaker":"Brian Baumgartner","startTime":623.61,"endTime":627.87,"body":"camera hiding? And they are"},{"speaker":"Brian Baumgartner","startTime":627.87,"endTime":634.47,"body":"being filmed unknowingly? And"},{"speaker":"Brian Baumgartner","startTime":627.87,"endTime":634.47,"body":"sort of how that dynamic just in"},{"speaker":"Brian Baumgartner","startTime":634.47,"endTime":638.64,"body":"and of itself changes behavior?"},{"speaker":"Brian Baumgartner","startTime":634.47,"endTime":638.64,"body":"Makes a makes a moment"},{"speaker":"Brian Baumgartner","startTime":638.64,"endTime":644.28,"body":"different. Right? Like, you can"},{"speaker":"Brian Baumgartner","startTime":638.64,"endTime":644.28,"body":"particularly see it in the"},{"speaker":"Brian Baumgartner","startTime":644.28,"endTime":648.75,"body":"Michael Scott character, like,"},{"speaker":"Brian Baumgartner","startTime":644.28,"endTime":648.75,"body":"Is he performing for the camera?"},{"speaker":"Brian Baumgartner","startTime":648.78,"endTime":653.73,"body":"Is he getting caught by the"},{"speaker":"Brian Baumgartner","startTime":648.78,"endTime":653.73,"body":"camera? Or is he unaware that"},{"speaker":"Brian Baumgartner","startTime":653.73,"endTime":657.51,"body":"the camera is filming him at all"},{"speaker":"Brian Baumgartner","startTime":653.73,"endTime":657.51,"body":"right now and how how that"},{"speaker":"Brian Baumgartner","startTime":657.54,"endTime":663.87,"body":"alters his performance gives a"},{"speaker":"Brian Baumgartner","startTime":657.54,"endTime":663.87,"body":"whole just a whole other layer"},{"speaker":"Brian Baumgartner","startTime":664.23,"endTime":666.75,"body":"than then exists anywhere else"},{"speaker":"Brian Baumgartner","startTime":664.23,"endTime":666.75,"body":"where you're watching a"},{"speaker":"Brian Baumgartner","startTime":666.75,"endTime":671.97,"body":"television show, and that and"},{"speaker":"Brian Baumgartner","startTime":666.75,"endTime":671.97,"body":"you are just, it is just being"},{"speaker":"Brian Baumgartner","startTime":671.97,"endTime":677.16,"body":"filmed as this sort of like, I"},{"speaker":"Brian Baumgartner","startTime":671.97,"endTime":677.16,"body":"don't know, third person"},{"speaker":"Brian Baumgartner","startTime":677.19,"endTime":682.62,"body":"omniscient. Being that's just"},{"speaker":"Brian Baumgartner","startTime":677.19,"endTime":682.62,"body":"show showing you the action,"},{"speaker":"Brian Baumgartner","startTime":683.04,"endTime":687.45,"body":"there's no, there's no"},{"speaker":"Brian Baumgartner","startTime":683.04,"endTime":687.45,"body":"conversation about how that how"},{"speaker":"Brian Baumgartner","startTime":687.45,"endTime":691.74,"body":"that filming changes behavior,"},{"speaker":"Brian Baumgartner","startTime":687.45,"endTime":691.74,"body":"that it's not, it's not a part"},{"speaker":"Brian Baumgartner","startTime":691.74,"endTime":695.31,"body":"of that conversation. So, you"},{"speaker":"Brian Baumgartner","startTime":691.74,"endTime":695.31,"body":"know, that was something that"},{"speaker":"Brian Baumgartner","startTime":695.31,"endTime":699.9,"body":"was different and unique. And,"},{"speaker":"Brian Baumgartner","startTime":695.31,"endTime":699.9,"body":"and, you know, the show was"},{"speaker":"Brian Baumgartner","startTime":699.93,"endTime":704.64,"body":"coming about as reality"},{"speaker":"Brian Baumgartner","startTime":699.93,"endTime":704.64,"body":"television was coming about. And"},{"speaker":"Brian Baumgartner","startTime":704.64,"endTime":708.12,"body":"those were some of the types of"},{"speaker":"Brian Baumgartner","startTime":704.64,"endTime":708.12,"body":"things, particularly in terms of"},{"speaker":"Brian Baumgartner","startTime":708.12,"endTime":713.01,"body":"behavior, that the the higher"},{"speaker":"Brian Baumgartner","startTime":708.12,"endTime":713.01,"body":"ups, our bosses, Greg Daniels,"},{"speaker":"Brian Baumgartner","startTime":713.01,"endTime":715.98,"body":"our Creator, among others, were"},{"speaker":"Brian Baumgartner","startTime":713.01,"endTime":715.98,"body":"sort of exploring to the show."},{"speaker":"Chris Spear","startTime":716.13,"endTime":719.67,"body":"So well done. So"},{"speaker":"Chris Spear","startTime":716.13,"endTime":719.67,"body":"well done. So I guess, you know,"},{"speaker":"Chris Spear","startTime":719.7,"endTime":723.36,"body":"why are we on a show called"},{"speaker":"Chris Spear","startTime":719.7,"endTime":723.36,"body":"Chefs Without Restaurants where"},{"speaker":"Chris Spear","startTime":723.36,"endTime":726.0,"body":"I talk to people in the food and"},{"speaker":"Chris Spear","startTime":723.36,"endTime":726.0,"body":"beverage business? Well, anyone"},{"speaker":"Chris Spear","startTime":726.0,"endTime":729.87,"body":"I guess, who's a fan of the"},{"speaker":"Chris Spear","startTime":726.0,"endTime":729.87,"body":"office, there was a chilly"},{"speaker":"Chris Spear","startTime":729.87,"endTime":732.72,"body":"episode. It wasn't even an"},{"speaker":"Chris Spear","startTime":729.87,"endTime":732.72,"body":"episode. It was like 30 seconds."},{"speaker":"Chris Spear","startTime":732.72,"endTime":735.39,"body":"I mean, I think one of the"},{"speaker":"Chris Spear","startTime":732.72,"endTime":735.39,"body":"things that people remember most"},{"speaker":"Chris Spear","startTime":735.39,"endTime":740.04,"body":"about Kevin is is his chili"},{"speaker":"Chris Spear","startTime":735.39,"endTime":740.04,"body":"where you made your pot of chili"},{"speaker":"Chris Spear","startTime":740.04,"endTime":745.71,"body":"and then dumped a pot of chili"},{"speaker":"Chris Spear","startTime":740.04,"endTime":745.71,"body":"on the floor, which has led to a"},{"speaker":"Chris Spear","startTime":745.8,"endTime":749.61,"body":"book on chili recipes. And we'll"},{"speaker":"Chris Spear","startTime":745.8,"endTime":749.61,"body":"get into a little later a"},{"speaker":"Chris Spear","startTime":749.61,"endTime":753.27,"body":"forthcoming book on barbecue. So"},{"speaker":"Chris Spear","startTime":749.61,"endTime":753.27,"body":"we're talking about that, that"},{"speaker":"Chris Spear","startTime":753.27,"endTime":755.82,"body":"chili episode a little bit. How"},{"speaker":"Chris Spear","startTime":753.27,"endTime":755.82,"body":"was that presented to you? Like,"},{"speaker":"Chris Spear","startTime":756.57,"endTime":759.18,"body":"did you just get a script one"},{"speaker":"Chris Spear","startTime":756.57,"endTime":759.18,"body":"day and they talk you through?"},{"speaker":"Chris Spear","startTime":759.18,"endTime":760.95,"body":"Like, you're gonna make this"},{"speaker":"Chris Spear","startTime":759.18,"endTime":760.95,"body":"giant pot of chili and you're"},{"speaker":"Chris Spear","startTime":760.95,"endTime":763.29,"body":"gonna spill it on the floor? And"},{"speaker":"Chris Spear","startTime":760.95,"endTime":763.29,"body":"then slop around at it?"},{"speaker":"Brian Baumgartner","startTime":764.46,"endTime":767.91,"body":"Wow. I mean,"},{"speaker":"Brian Baumgartner","startTime":764.46,"endTime":767.91,"body":"it wasn't really presented to"},{"speaker":"Brian Baumgartner","startTime":767.91,"endTime":774.18,"body":"me. I mean, we we had been on a"},{"speaker":"Brian Baumgartner","startTime":767.91,"endTime":774.18,"body":"on a if things were running"},{"speaker":"Brian Baumgartner","startTime":774.18,"endTime":779.37,"body":"smoothly, I would say on you"},{"speaker":"Brian Baumgartner","startTime":774.18,"endTime":779.37,"body":"know, as we were shooting an"},{"speaker":"Brian Baumgartner","startTime":779.4,"endTime":784.23,"body":"episode, which was a one episode"},{"speaker":"Brian Baumgartner","startTime":779.4,"endTime":784.23,"body":"was one week, so Monday through"},{"speaker":"Brian Baumgartner","startTime":784.23,"endTime":790.59,"body":"Friday, and I would say on about"},{"speaker":"Brian Baumgartner","startTime":784.23,"endTime":790.59,"body":"a Tuesday or Wednesday of that"},{"speaker":"Brian Baumgartner","startTime":790.59,"endTime":796.53,"body":"week, at lunch, we would breed"},{"speaker":"Brian Baumgartner","startTime":790.59,"endTime":796.53,"body":"as a group, the next week's"},{"speaker":"Brian Baumgartner","startTime":796.53,"endTime":800.88,"body":"episode. So that was it. I mean,"},{"speaker":"Brian Baumgartner","startTime":796.53,"endTime":800.88,"body":"we we just, we read it, and"},{"speaker":"Brian Baumgartner","startTime":801.12,"endTime":806.22,"body":"someone has told me I had"},{"speaker":"Brian Baumgartner","startTime":801.12,"endTime":806.22,"body":"forgotten this. And this was,"},{"speaker":"Brian Baumgartner","startTime":807.09,"endTime":812.85,"body":"you know, I'm sure very, very"},{"speaker":"Brian Baumgartner","startTime":807.09,"endTime":812.85,"body":"well researched people from the"},{"speaker":"Brian Baumgartner","startTime":812.85,"endTime":816.42,"body":"internet. I, it's, it's where I"},{"speaker":"Brian Baumgartner","startTime":812.85,"endTime":816.42,"body":"heard it, and I still haven't"},{"speaker":"Brian Baumgartner","startTime":816.42,"endTime":820.35,"body":"gone back that I guess some"},{"speaker":"Brian Baumgartner","startTime":816.42,"endTime":820.35,"body":"writers said that this was"},{"speaker":"Brian Baumgartner","startTime":820.35,"endTime":826.2,"body":"originally supposed to be the"},{"speaker":"Brian Baumgartner","startTime":820.35,"endTime":826.2,"body":"open of a different episode. So"},{"speaker":"Brian Baumgartner","startTime":826.2,"endTime":830.55,"body":"we had read it and then ended up"},{"speaker":"Brian Baumgartner","startTime":826.2,"endTime":830.55,"body":"not shooting it. And then it"},{"speaker":"Brian Baumgartner","startTime":830.58,"endTime":833.76,"body":"subsequently came up and they"},{"speaker":"Brian Baumgartner","startTime":830.58,"endTime":833.76,"body":"sort of just took the entire"},{"speaker":"Brian Baumgartner","startTime":833.76,"endTime":838.05,"body":"thing and put it because that"},{"speaker":"Brian Baumgartner","startTime":833.76,"endTime":838.05,"body":"was the the we call them cold"},{"speaker":"Brian Baumgartner","startTime":838.05,"endTime":844.17,"body":"opens on on the show was the"},{"speaker":"Brian Baumgartner","startTime":838.05,"endTime":844.17,"body":"idea being that by and large,"},{"speaker":"Brian Baumgartner","startTime":844.44,"endTime":851.91,"body":"our episodes existed in one day,"},{"speaker":"Brian Baumgartner","startTime":844.44,"endTime":851.91,"body":"one, you know, beginning to end."},{"speaker":"Brian Baumgartner","startTime":852.69,"endTime":858.42,"body":"And the cold opens were an"},{"speaker":"Brian Baumgartner","startTime":852.69,"endTime":858.42,"body":"opportunity largely for comedy"},{"speaker":"Brian Baumgartner","startTime":858.42,"endTime":863.58,"body":"sometimes, for other things, to"},{"speaker":"Brian Baumgartner","startTime":858.42,"endTime":863.58,"body":"sort of just take a moment in"},{"speaker":"Brian Baumgartner","startTime":863.58,"endTime":870.51,"body":"time sort of, you know, splice"},{"speaker":"Brian Baumgartner","startTime":863.58,"endTime":870.51,"body":"of life, if you will, moment"},{"speaker":"Brian Baumgartner","startTime":870.51,"endTime":875.04,"body":"that was sort of not connected"},{"speaker":"Brian Baumgartner","startTime":870.51,"endTime":875.04,"body":"to anything else, not even"},{"speaker":"Brian Baumgartner","startTime":875.04,"endTime":879.42,"body":"necessarily the time of year or,"},{"speaker":"Brian Baumgartner","startTime":875.04,"endTime":879.42,"body":"you know, what day it was was"},{"speaker":"Brian Baumgartner","startTime":879.42,"endTime":883.2,"body":"sort of unknown, generally not"},{"speaker":"Brian Baumgartner","startTime":879.42,"endTime":883.2,"body":"connected to anything else. So"},{"speaker":"Brian Baumgartner","startTime":883.83,"endTime":889.68,"body":"that's what it was. I have been"},{"speaker":"Brian Baumgartner","startTime":883.83,"endTime":889.68,"body":"told that the, the the scene the"},{"speaker":"Brian Baumgartner","startTime":889.89,"endTime":896.28,"body":"the episode, if you will, there"},{"speaker":"Brian Baumgartner","startTime":889.89,"endTime":896.28,"body":"was a lot of discussion in the"},{"speaker":"Brian Baumgartner","startTime":896.31,"endTime":900.75,"body":"writers room. The one writer in"},{"speaker":"Brian Baumgartner","startTime":896.31,"endTime":900.75,"body":"particular and I have not"},{"speaker":"Brian Baumgartner","startTime":900.75,"endTime":902.85,"body":"discussed this with them. So I'm"},{"speaker":"Brian Baumgartner","startTime":900.75,"endTime":902.85,"body":"not going to mention their names"},{"speaker":"Brian Baumgartner","startTime":902.85,"endTime":907.47,"body":"but apparently did not like it."},{"speaker":"Brian Baumgartner","startTime":902.85,"endTime":907.47,"body":"Because and if you look at it,"},{"speaker":"Brian Baumgartner","startTime":907.47,"endTime":912.57,"body":"it is true. It is sort of unlike"},{"speaker":"Brian Baumgartner","startTime":907.47,"endTime":912.57,"body":"anything else that happened in"},{"speaker":"Brian Baumgartner","startTime":912.57,"endTime":917.61,"body":"the show ever, in that it was"},{"speaker":"Brian Baumgartner","startTime":912.57,"endTime":917.61,"body":"essentially a scene that played"},{"speaker":"Brian Baumgartner","startTime":917.61,"endTime":922.32,"body":"out with VoiceOver, you know,"},{"speaker":"Brian Baumgartner","startTime":917.61,"endTime":922.32,"body":"sort of an omniscient voiceover"},{"speaker":"Brian Baumgartner","startTime":922.32,"endTime":927.09,"body":"playing out over this continual"},{"speaker":"Brian Baumgartner","startTime":922.32,"endTime":927.09,"body":"action scene. I guess that"},{"speaker":"Brian Baumgartner","startTime":927.09,"endTime":932.1,"body":"writer got, you know, maybe one"},{"speaker":"Brian Baumgartner","startTime":927.09,"endTime":932.1,"body":"won a battle, but not the war."},{"speaker":"Brian Baumgartner","startTime":932.1,"endTime":937.02,"body":"And they ended up doing it. And"},{"speaker":"Brian Baumgartner","startTime":932.1,"endTime":937.02,"body":"I just remember it being not"},{"speaker":"Brian Baumgartner","startTime":937.02,"endTime":944.37,"body":"even particularly like,"},{"speaker":"Brian Baumgartner","startTime":937.02,"endTime":944.37,"body":"memorable in like, this is so"},{"speaker":"Brian Baumgartner","startTime":944.37,"endTime":948.33,"body":"incredible, but more just like,"},{"speaker":"Brian Baumgartner","startTime":944.37,"endTime":948.33,"body":"Oh, here's a unique challenge."},{"speaker":"Brian Baumgartner","startTime":949.26,"endTime":953.52,"body":"With things like, this is going"},{"speaker":"Brian Baumgartner","startTime":949.26,"endTime":953.52,"body":"to spill all over the carpet."},{"speaker":"Brian Baumgartner","startTime":953.52,"endTime":956.58,"body":"How are we going to manage that?"},{"speaker":"Brian Baumgartner","startTime":953.52,"endTime":956.58,"body":"Like, yeah, did they"},{"speaker":"Chris Spear","startTime":956.58,"endTime":958.62,"body":"tell you you have"},{"speaker":"Chris Spear","startTime":956.58,"endTime":958.62,"body":"like, what was it? Like, you've"},{"speaker":"Chris Spear","startTime":958.62,"endTime":960.51,"body":"got to get this done in one shot"},{"speaker":"Chris Spear","startTime":958.62,"endTime":960.51,"body":"kind of thing."},{"speaker":"Brian Baumgartner","startTime":960.66,"endTime":962.94,"body":"They had"},{"speaker":"Brian Baumgartner","startTime":960.66,"endTime":962.94,"body":"three gigantic pieces of carpet."},{"speaker":"Brian Baumgartner","startTime":963.48,"endTime":963.99,"body":"Yeah. Okay."},{"speaker":"Chris Spear","startTime":964.02,"endTime":965.94,"body":"I was wondering,"},{"speaker":"Chris Spear","startTime":964.02,"endTime":965.94,"body":"because, like, if you spill"},{"speaker":"Chris Spear","startTime":965.94,"endTime":968.22,"body":"chili on your carpet at home,"},{"speaker":"Chris Spear","startTime":965.94,"endTime":968.22,"body":"it's going to be stained for"},{"speaker":"Chris Spear","startTime":968.22,"endTime":970.35,"body":"life, like need a new carpet?"},{"speaker":"Chris Spear","startTime":968.22,"endTime":970.35,"body":"Yes."},{"speaker":"Brian Baumgartner","startTime":970.59,"endTime":972.48,"body":"And, you"},{"speaker":"Brian Baumgartner","startTime":970.59,"endTime":972.48,"body":"know, I mean, these are"},{"speaker":"Brian Baumgartner","startTime":972.51,"endTime":976.11,"body":"professional people who"},{"speaker":"Brian Baumgartner","startTime":972.51,"endTime":976.11,"body":"obviously really know their job."},{"speaker":"Brian Baumgartner","startTime":976.11,"endTime":980.73,"body":"I mean, they, it was like, not"},{"speaker":"Brian Baumgartner","startTime":976.11,"endTime":980.73,"body":"just like, oh, let's just throw"},{"speaker":"Brian Baumgartner","startTime":980.73,"endTime":983.88,"body":"some carpet over the carpet."},{"speaker":"Brian Baumgartner","startTime":980.73,"endTime":983.88,"body":"That's there. No, I mean, it was"},{"speaker":"Brian Baumgartner","startTime":983.88,"endTime":989.16,"body":"like professionally, like,"},{"speaker":"Brian Baumgartner","startTime":983.88,"endTime":989.16,"body":"installed in a way like, quote,"},{"speaker":"Brian Baumgartner","startTime":989.16,"endTime":991.68,"body":"unquote, you know, so there"},{"speaker":"Brian Baumgartner","startTime":989.16,"endTime":991.68,"body":"wouldn't be any weird seams or"},{"speaker":"Brian Baumgartner","startTime":991.68,"endTime":995.37,"body":"like, you know, bumps or"},{"speaker":"Brian Baumgartner","startTime":991.68,"endTime":995.37,"body":"anything like that. And so they"},{"speaker":"Brian Baumgartner","startTime":995.37,"endTime":999.18,"body":"had three and, you know, because"},{"speaker":"Brian Baumgartner","startTime":995.37,"endTime":999.18,"body":"again, they didn't know exactly"},{"speaker":"Brian Baumgartner","startTime":999.18,"endTime":1001.73,"body":"how big the mess was going to"},{"speaker":"Brian Baumgartner","startTime":999.18,"endTime":1001.73,"body":"end up being. I mean, it was"},{"speaker":"Brian Baumgartner","startTime":1001.73,"endTime":1005.93,"body":"huge, because they couldn't, if"},{"speaker":"Brian Baumgartner","startTime":1001.73,"endTime":1005.93,"body":"it had spoiled a carpet"},{"speaker":"Brian Baumgartner","startTime":1005.93,"endTime":1010.19,"body":"underneath, this would have been"},{"speaker":"Brian Baumgartner","startTime":1005.93,"endTime":1010.19,"body":"a like, catastrophic issue for"},{"speaker":"Brian Baumgartner","startTime":1010.19,"endTime":1013.61,"body":"like, the rest of the week,"},{"speaker":"Brian Baumgartner","startTime":1010.19,"endTime":1013.61,"body":"although I think we did on"},{"speaker":"Brian Baumgartner","startTime":1013.64,"endTime":1018.05,"body":"Friday, but still, like, having"},{"speaker":"Brian Baumgartner","startTime":1013.64,"endTime":1018.05,"body":"to replace all of that was was"},{"speaker":"Brian Baumgartner","startTime":1018.05,"endTime":1020.72,"body":"not was not possible. So"},{"speaker":"Brian Baumgartner","startTime":1018.05,"endTime":1020.72,"body":"continuity,"},{"speaker":"Chris Spear","startTime":1020.72,"endTime":1022.49,"body":"they should have"},{"speaker":"Chris Spear","startTime":1020.72,"endTime":1022.49,"body":"left it forever, right? Like,"},{"speaker":"Chris Spear","startTime":1022.49,"endTime":1025.04,"body":"I'm sure there's people on the"},{"speaker":"Chris Spear","startTime":1022.49,"endTime":1025.04,"body":"internet or like, the next week,"},{"speaker":"Chris Spear","startTime":1025.04,"endTime":1026.06,"body":"the stains God,"},{"speaker":"Brian Baumgartner","startTime":1026.059,"endTime":1031.069,"body":"it's just"},{"speaker":"Brian Baumgartner","startTime":1026.059,"endTime":1031.069,"body":"well, but see, but see, I, I, I"},{"speaker":"Brian Baumgartner","startTime":1031.069,"endTime":1033.649,"body":"made the point before you were"},{"speaker":"Brian Baumgartner","startTime":1031.069,"endTime":1033.649,"body":"able to make that point. See"},{"speaker":"Brian Baumgartner","startTime":1033.649,"endTime":1039.259,"body":"these moments happen out of time"},{"speaker":"Brian Baumgartner","startTime":1033.649,"endTime":1039.259,"body":"and space. So you know,"},{"speaker":"Brian Baumgartner","startTime":1039.379,"endTime":1046.819,"body":"everything else, right? Very,"},{"speaker":"Brian Baumgartner","startTime":1039.379,"endTime":1046.819,"body":"super realistic, if you will, in"},{"speaker":"Brian Baumgartner","startTime":1046.819,"endTime":1049.909,"body":"terms of the amount of time"},{"speaker":"Brian Baumgartner","startTime":1046.819,"endTime":1049.909,"body":"something would take or, you"},{"speaker":"Brian Baumgartner","startTime":1049.909,"endTime":1053.269,"body":"know, the progression from"},{"speaker":"Brian Baumgartner","startTime":1049.909,"endTime":1053.269,"body":"morning till night and how"},{"speaker":"Brian Baumgartner","startTime":1053.269,"endTime":1057.859,"body":"someone looked and, you know,"},{"speaker":"Brian Baumgartner","startTime":1053.269,"endTime":1057.859,"body":"all of that was they were very,"},{"speaker":"Brian Baumgartner","startTime":1057.859,"endTime":1062.209,"body":"very, very our script supervisor"},{"speaker":"Brian Baumgartner","startTime":1057.859,"endTime":1062.209,"body":"and continuity. Were very"},{"speaker":"Brian Baumgartner","startTime":1062.209,"endTime":1066.889,"body":"careful to cold opens were a"},{"speaker":"Brian Baumgartner","startTime":1062.209,"endTime":1066.889,"body":"little more like, you know,"},{"speaker":"Brian Baumgartner","startTime":1066.979,"endTime":1072.079,"body":"yeah, I mean, like what Dwight's"},{"speaker":"Brian Baumgartner","startTime":1066.979,"endTime":1072.079,"body":"desk gets, you know, wrapped,"},{"speaker":"Brian Baumgartner","startTime":1072.079,"endTime":1077.329,"body":"like, what, wrapping paper or"},{"speaker":"Brian Baumgartner","startTime":1072.079,"endTime":1077.329,"body":"whatever, you know, when did"},{"speaker":"Brian Baumgartner","startTime":1077.329,"endTime":1080.809,"body":"that happen? You know, our"},{"speaker":"Brian Baumgartner","startTime":1077.329,"endTime":1080.809,"body":"guests moved into the bathroom,"},{"speaker":"Brian Baumgartner","startTime":1080.809,"endTime":1083.809,"body":"like, when did that happen? How"},{"speaker":"Brian Baumgartner","startTime":1080.809,"endTime":1083.809,"body":"did it get back, these things"},{"speaker":"Brian Baumgartner","startTime":1083.809,"endTime":1086.569,"body":"were destroyed, you know,"},{"speaker":"Brian Baumgartner","startTime":1083.809,"endTime":1086.569,"body":"whatever. But again, those"},{"speaker":"Brian Baumgartner","startTime":1086.569,"endTime":1089.539,"body":"moments were sort of allowed to"},{"speaker":"Brian Baumgartner","startTime":1086.569,"endTime":1089.539,"body":"be outside of it. So you know,"},{"speaker":"Brian Baumgartner","startTime":1089.539,"endTime":1094.459,"body":"that was sort of a unique"},{"speaker":"Brian Baumgartner","startTime":1089.539,"endTime":1094.459,"body":"challenge and knowing how, what"},{"speaker":"Brian Baumgartner","startTime":1094.459,"endTime":1097.789,"body":"a big mess it was going to be"},{"speaker":"Brian Baumgartner","startTime":1094.459,"endTime":1097.789,"body":"and how difficult it was going"},{"speaker":"Brian Baumgartner","startTime":1097.789,"endTime":1101.119,"body":"to be to beat to do multiple"},{"speaker":"Brian Baumgartner","startTime":1097.789,"endTime":1101.119,"body":"takes. I mean, us getting it in"},{"speaker":"Brian Baumgartner","startTime":1101.119,"endTime":1105.499,"body":"one take was, I mean, something"},{"speaker":"Brian Baumgartner","startTime":1101.119,"endTime":1105.499,"body":"I was tremendously proud of"},{"speaker":"Brian Baumgartner","startTime":1105.499,"endTime":1109.549,"body":"them. And more so now, because"},{"speaker":"Brian Baumgartner","startTime":1105.499,"endTime":1109.549,"body":"so many people ask about it."},{"speaker":"Brian Baumgartner","startTime":1110.449,"endTime":1113.719,"body":"Yeah, we were able to get it and"},{"speaker":"Brian Baumgartner","startTime":1110.449,"endTime":1113.719,"body":"in in one take."},{"speaker":"Chris Spear","startTime":1113.75,"endTime":1115.61,"body":"Are you done for"},{"speaker":"Chris Spear","startTime":1113.75,"endTime":1115.61,"body":"the day at that point, like,"},{"speaker":"Chris Spear","startTime":1116.0,"endTime":1118.94,"body":"your Oh, we worked? And you're"},{"speaker":"Chris Spear","startTime":1116.0,"endTime":1118.94,"body":"like, oh,"},{"speaker":"Brian Baumgartner","startTime":1118.939,"endTime":1120.739,"body":"yeah, no, I"},{"speaker":"Brian Baumgartner","startTime":1118.939,"endTime":1120.739,"body":"mean, we were done. That was"},{"speaker":"Brian Baumgartner","startTime":1120.739,"endTime":1123.469,"body":"like the like I said, that was"},{"speaker":"Brian Baumgartner","startTime":1120.739,"endTime":1123.469,"body":"like the end of the day on a"},{"speaker":"Brian Baumgartner","startTime":1123.469,"endTime":1124.069,"body":"Friday,"},{"speaker":"Chris Spear","startTime":1124.1,"endTime":1125.69,"body":"go to Chili's, get"},{"speaker":"Chris Spear","startTime":1124.1,"endTime":1125.69,"body":"a drink now."},{"speaker":"Brian Baumgartner","startTime":1125.9,"endTime":1129.02,"body":"You know,"},{"speaker":"Brian Baumgartner","startTime":1125.9,"endTime":1129.02,"body":"exactly like, Yeah, we were we"},{"speaker":"Brian Baumgartner","startTime":1129.02,"endTime":1130.76,"body":"were going to be done. And you"},{"speaker":"Brian Baumgartner","startTime":1129.02,"endTime":1130.76,"body":"know, there was so much"},{"speaker":"Brian Baumgartner","startTime":1130.79,"endTime":1136.37,"body":"preparation. So many tests of,"},{"speaker":"Brian Baumgartner","startTime":1130.79,"endTime":1136.37,"body":"you know, how this was going to"},{"speaker":"Brian Baumgartner","startTime":1136.37,"endTime":1138.65,"body":"spill and what it was going to"},{"speaker":"Brian Baumgartner","startTime":1136.37,"endTime":1138.65,"body":"do and where it was going to"},{"speaker":"Brian Baumgartner","startTime":1138.65,"endTime":1141.86,"body":"move and you know, all that"},{"speaker":"Brian Baumgartner","startTime":1138.65,"endTime":1141.86,"body":"stuff. And you know, I had"},{"speaker":"Brian Baumgartner","startTime":1142.1,"endTime":1148.67,"body":"multiple multiple outfits, you"},{"speaker":"Brian Baumgartner","startTime":1142.1,"endTime":1148.67,"body":"know, to you know, doubles and"},{"speaker":"Brian Baumgartner","startTime":1148.67,"endTime":1151.19,"body":"triples and quadruple I don't"},{"speaker":"Brian Baumgartner","startTime":1148.67,"endTime":1151.19,"body":"know how many outfits they had"},{"speaker":"Brian Baumgartner","startTime":1151.19,"endTime":1154.76,"body":"but you know to put me back to"},{"speaker":"Brian Baumgartner","startTime":1151.19,"endTime":1154.76,"body":"normal but I mean I've said it"},{"speaker":"Brian Baumgartner","startTime":1154.76,"endTime":1157.85,"body":"before and it really is it"},{"speaker":"Brian Baumgartner","startTime":1154.76,"endTime":1157.85,"body":"sounds like a joke but it's not."},{"speaker":"Brian Baumgartner","startTime":1158.27,"endTime":1166.85,"body":"I don't think anyone could have"},{"speaker":"Brian Baumgartner","startTime":1158.27,"endTime":1166.85,"body":"imagined how to clean me well"},{"speaker":"Brian Baumgartner","startTime":1166.85,"endTime":1170.6,"body":"enough like we had everything"},{"speaker":"Brian Baumgartner","startTime":1166.85,"endTime":1170.6,"body":"else but we didn't have an extra"},{"speaker":"Brian Baumgartner","startTime":1170.6,"endTime":1174.74,"body":"one of me to like slide in and"},{"speaker":"Brian Baumgartner","startTime":1170.6,"endTime":1174.74,"body":"just my hands were a different"},{"speaker":"Brian Baumgartner","startTime":1174.74,"endTime":1178.52,"body":"color. Like it was just such a"},{"speaker":"Brian Baumgartner","startTime":1174.74,"endTime":1178.52,"body":"mess. And if we had had to go"},{"speaker":"Brian Baumgartner","startTime":1178.52,"endTime":1183.77,"body":"back again, I mean an hour it"},{"speaker":"Brian Baumgartner","startTime":1178.52,"endTime":1183.77,"body":"would have taken an hour and a"},{"speaker":"Brian Baumgartner","startTime":1183.77,"endTime":1189.17,"body":"half like just to get me back."},{"speaker":"Brian Baumgartner","startTime":1183.77,"endTime":1189.17,"body":"Reasonable little, you know, to"},{"speaker":"Brian Baumgartner","startTime":1189.17,"endTime":1194.39,"body":"a reasonable beginning, you"},{"speaker":"Brian Baumgartner","startTime":1189.17,"endTime":1194.39,"body":"know, pre spill place it would"},{"speaker":"Brian Baumgartner","startTime":1194.39,"endTime":1197.93,"body":"have been a big deal. So"},{"speaker":"Brian Baumgartner","startTime":1194.39,"endTime":1197.93,"body":"thankfully we did get it. Well"},{"speaker":"Brian Baumgartner","startTime":1197.93,"endTime":1198.23,"body":"you"},{"speaker":"Chris Spear","startTime":1198.23,"endTime":1203.12,"body":"are an actor a suit"},{"speaker":"Chris Spear","startTime":1198.23,"endTime":1203.12,"body":"PERB actor of our time, so kudos"},{"speaker":"Chris Spear","startTime":1203.12,"endTime":1204.32,"body":"to you. Well, thank"},{"speaker":"Brian Baumgartner","startTime":1204.32,"endTime":1205.37,"body":"you up. Do"},{"speaker":"Chris Spear","startTime":1205.369,"endTime":1209.029,"body":"you think Kevin is"},{"speaker":"Chris Spear","startTime":1205.369,"endTime":1209.029,"body":"someone who cooks like? Like,"},{"speaker":"Chris Spear","startTime":1209.059,"endTime":1211.789,"body":"how much time do you put into"},{"speaker":"Chris Spear","startTime":1209.059,"endTime":1211.789,"body":"thinking about like what this"},{"speaker":"Chris Spear","startTime":1211.789,"endTime":1214.969,"body":"person is in the time that you"},{"speaker":"Chris Spear","startTime":1211.789,"endTime":1214.969,"body":"don't see them on the show? So,"},{"speaker":"Chris Spear","startTime":1215.059,"endTime":1217.819,"body":"you know, like Kevin's chili,"},{"speaker":"Chris Spear","startTime":1215.059,"endTime":1217.819,"body":"I'm trying to figure out like,"},{"speaker":"Chris Spear","startTime":1217.819,"endTime":1220.249,"body":"what kind of person who is"},{"speaker":"Chris Spear","startTime":1217.819,"endTime":1220.249,"body":"Kevin? Is he someone who cooks"},{"speaker":"Chris Spear","startTime":1220.249,"endTime":1223.159,"body":"at home all the time? Does he do"},{"speaker":"Chris Spear","startTime":1220.249,"endTime":1223.159,"body":"take out? Like, what's your"},{"speaker":"Chris Spear","startTime":1223.159,"endTime":1225.829,"body":"perception of Evan and his"},{"speaker":"Chris Spear","startTime":1223.159,"endTime":1225.829,"body":"relationship to food?"},{"speaker":"Brian Baumgartner","startTime":1228.14,"endTime":1233.0,"body":"Very"},{"speaker":"Brian Baumgartner","startTime":1228.14,"endTime":1233.0,"body":"interesting. Question there. I"},{"speaker":"Brian Baumgartner","startTime":1233.0,"endTime":1240.59,"body":"mean, yeah, I think I think that"},{"speaker":"Brian Baumgartner","startTime":1233.0,"endTime":1240.59,"body":"after his fiancee, we find out"},{"speaker":"Brian Baumgartner","startTime":1240.59,"endTime":1248.42,"body":"his fiancee, Stacy, left, I"},{"speaker":"Brian Baumgartner","startTime":1240.59,"endTime":1248.42,"body":"think, probably pretty solitary."},{"speaker":"Brian Baumgartner","startTime":1248.78,"endTime":1252.29,"body":"And probably a lot of takeout"},{"speaker":"Brian Baumgartner","startTime":1248.78,"endTime":1252.29,"body":"and just totally fine with that."},{"speaker":"Brian Baumgartner","startTime":1252.29,"endTime":1255.77,"body":"But yeah, I mean, he is"},{"speaker":"Brian Baumgartner","startTime":1252.29,"endTime":1255.77,"body":"tremendously proud. I mean,"},{"speaker":"Brian Baumgartner","startTime":1255.77,"endTime":1259.46,"body":"look, you know, without getting"},{"speaker":"Brian Baumgartner","startTime":1255.77,"endTime":1259.46,"body":"too cheesy or sentimental, I"},{"speaker":"Brian Baumgartner","startTime":1259.46,"endTime":1262.34,"body":"think it's what the show is"},{"speaker":"Brian Baumgartner","startTime":1259.46,"endTime":1262.34,"body":"about, right. I mean, the very"},{"speaker":"Brian Baumgartner","startTime":1262.34,"endTime":1266.09,"body":"last line of the show tells you"},{"speaker":"Brian Baumgartner","startTime":1262.34,"endTime":1266.09,"body":"what it's about, which is,"},{"speaker":"Brian Baumgartner","startTime":1266.39,"endTime":1269.54,"body":"there's beauty and ordinary"},{"speaker":"Brian Baumgartner","startTime":1266.39,"endTime":1269.54,"body":"things. Isn't that kind of the"},{"speaker":"Brian Baumgartner","startTime":1269.54,"endTime":1275.27,"body":"point. And I think that's what"},{"speaker":"Brian Baumgartner","startTime":1269.54,"endTime":1275.27,"body":"the show does is itself it aims"},{"speaker":"Brian Baumgartner","startTime":1275.27,"endTime":1280.91,"body":"to celebrate, quote, unquote,"},{"speaker":"Brian Baumgartner","startTime":1275.27,"endTime":1280.91,"body":"ordinary people and their small"},{"speaker":"Brian Baumgartner","startTime":1280.94,"endTime":1286.46,"body":"victories. So I mean, I think,"},{"speaker":"Brian Baumgartner","startTime":1280.94,"endTime":1286.46,"body":"you know, is the chile scene"},{"speaker":"Brian Baumgartner","startTime":1286.49,"endTime":1292.46,"body":"funny? Sure. I hope so. But I, I"},{"speaker":"Brian Baumgartner","startTime":1286.49,"endTime":1292.46,"body":"think more than that, it is a"},{"speaker":"Brian Baumgartner","startTime":1292.46,"endTime":1297.86,"body":"moment where it is it is sort of"},{"speaker":"Brian Baumgartner","startTime":1292.46,"endTime":1297.86,"body":"the physical embodiment of that"},{"speaker":"Brian Baumgartner","startTime":1297.86,"endTime":1301.73,"body":"idea, which is, you know, the"},{"speaker":"Brian Baumgartner","startTime":1297.86,"endTime":1301.73,"body":"creator of the show tells us"},{"speaker":"Brian Baumgartner","startTime":1301.73,"endTime":1305.09,"body":"what it's all about, which is,"},{"speaker":"Brian Baumgartner","startTime":1301.73,"endTime":1305.09,"body":"there's beauty and ordinary"},{"speaker":"Brian Baumgartner","startTime":1305.09,"endTime":1308.63,"body":"things. And this is a guy who"},{"speaker":"Brian Baumgartner","startTime":1305.09,"endTime":1308.63,"body":"you wouldn't expect would make"},{"speaker":"Brian Baumgartner","startTime":1308.66,"endTime":1312.35,"body":"unbelievable chili. But I think"},{"speaker":"Brian Baumgartner","startTime":1308.66,"endTime":1312.35,"body":"based on all of the information"},{"speaker":"Brian Baumgartner","startTime":1312.35,"endTime":1317.36,"body":"that we have, and the the the"},{"speaker":"Brian Baumgartner","startTime":1312.35,"endTime":1317.36,"body":"detail with which Kevin"},{"speaker":"Brian Baumgartner","startTime":1317.36,"endTime":1321.71,"body":"describes making the chili, I"},{"speaker":"Brian Baumgartner","startTime":1317.36,"endTime":1321.71,"body":"believe it is very, very"},{"speaker":"Brian Baumgartner","startTime":1321.71,"endTime":1325.91,"body":"delicious. i There's no"},{"speaker":"Brian Baumgartner","startTime":1321.71,"endTime":1325.91,"body":"indicators that it is terrible"},{"speaker":"Brian Baumgartner","startTime":1325.91,"endTime":1331.88,"body":"at all. It's a tragedy that he"},{"speaker":"Brian Baumgartner","startTime":1325.91,"endTime":1331.88,"body":"doesn't get to share it with his"},{"speaker":"Brian Baumgartner","startTime":1331.88,"endTime":1334.79,"body":"office workers on this"},{"speaker":"Brian Baumgartner","startTime":1331.88,"endTime":1334.79,"body":"particular day. But see, I think"},{"speaker":"Brian Baumgartner","startTime":1334.79,"endTime":1338.99,"body":"there are there were days, he"},{"speaker":"Brian Baumgartner","startTime":1334.79,"endTime":1338.99,"body":"tells us once a year, he likes"},{"speaker":"Brian Baumgartner","startTime":1338.99,"endTime":1343.7,"body":"to bring it in, that he brings"},{"speaker":"Brian Baumgartner","startTime":1338.99,"endTime":1343.7,"body":"it in, and people enjoy it. And"},{"speaker":"Brian Baumgartner","startTime":1343.7,"endTime":1347.81,"body":"I think you know, I think that"},{"speaker":"Brian Baumgartner","startTime":1343.7,"endTime":1347.81,"body":"that is, you know, that's what's"},{"speaker":"Brian Baumgartner","startTime":1347.81,"endTime":1353.78,"body":"important about the scene. And,"},{"speaker":"Brian Baumgartner","startTime":1347.81,"endTime":1353.78,"body":"and, and yeah, I think I think"},{"speaker":"Brian Baumgartner","startTime":1353.78,"endTime":1357.47,"body":"it's something he's proud of."},{"speaker":"Brian Baumgartner","startTime":1353.78,"endTime":1357.47,"body":"So, you know, is he making, you"},{"speaker":"Brian Baumgartner","startTime":1357.47,"endTime":1362.54,"body":"know, pasta, or whatever, every"},{"speaker":"Brian Baumgartner","startTime":1357.47,"endTime":1362.54,"body":"night? I don't know about that."},{"speaker":"Brian Baumgartner","startTime":1362.54,"endTime":1364.91,"body":"But I think there are a few"},{"speaker":"Brian Baumgartner","startTime":1362.54,"endTime":1364.91,"body":"things that he does well, and he"},{"speaker":"Brian Baumgartner","startTime":1364.91,"endTime":1366.71,"body":"enjoys doing well. And"},{"speaker":"Chris Spear","startTime":1366.709,"endTime":1368.449,"body":"it's interesting,"},{"speaker":"Chris Spear","startTime":1366.709,"endTime":1368.449,"body":"because I think of both like"},{"speaker":"Chris Spear","startTime":1368.449,"endTime":1370.849,"body":"chili and barbecue as those"},{"speaker":"Chris Spear","startTime":1368.449,"endTime":1370.849,"body":"kinds of things to you know,"},{"speaker":"Chris Spear","startTime":1370.849,"endTime":1373.429,"body":"just a reference point, like, my"},{"speaker":"Chris Spear","startTime":1370.849,"endTime":1373.429,"body":"dad is someone who I'd not say"},{"speaker":"Chris Spear","startTime":1373.429,"endTime":1376.489,"body":"it's a cook, but has maybe like"},{"speaker":"Chris Spear","startTime":1373.429,"endTime":1376.489,"body":"one or two recipes in his"},{"speaker":"Chris Spear","startTime":1376.489,"endTime":1380.329,"body":"arsenal. And guys, you know,"},{"speaker":"Chris Spear","startTime":1376.489,"endTime":1380.329,"body":"tend to sometimes gravitate"},{"speaker":"Chris Spear","startTime":1380.329,"endTime":1382.789,"body":"towards like the grill and"},{"speaker":"Chris Spear","startTime":1380.329,"endTime":1382.789,"body":"barbecue and smoking and stuff"},{"speaker":"Chris Spear","startTime":1382.789,"endTime":1384.799,"body":"like this. I also wondered if"},{"speaker":"Chris Spear","startTime":1382.789,"endTime":1384.799,"body":"you know, I've worked in"},{"speaker":"Chris Spear","startTime":1384.859,"endTime":1387.259,"body":"kitchens where nobody's around,"},{"speaker":"Chris Spear","startTime":1384.859,"endTime":1387.259,"body":"you scoop that stuff up and"},{"speaker":"Chris Spear","startTime":1387.259,"endTime":1389.749,"body":"still serve it and it's um, you"},{"speaker":"Chris Spear","startTime":1387.259,"endTime":1389.749,"body":"know, as I was watching it,"},{"speaker":"Chris Spear","startTime":1389.749,"endTime":1393.949,"body":"you're scooping it back into the"},{"speaker":"Chris Spear","startTime":1389.749,"endTime":1393.949,"body":"pot with you know, Manila fold"},{"speaker":"Chris Spear","startTime":1393.949,"endTime":1395.929,"body":"or something. And like, oh,"},{"speaker":"Chris Spear","startTime":1393.949,"endTime":1395.929,"body":"maybe if no one is around, it's"},{"speaker":"Chris Spear","startTime":1395.929,"endTime":1399.019,"body":"just gonna go in the break room"},{"speaker":"Chris Spear","startTime":1395.929,"endTime":1399.019,"body":"and and serve that up."},{"speaker":"Brian Baumgartner","startTime":1399.05,"endTime":1402.23,"body":"No, I don't"},{"speaker":"Brian Baumgartner","startTime":1399.05,"endTime":1402.23,"body":"that I you know, look, again, if"},{"speaker":"Brian Baumgartner","startTime":1402.23,"endTime":1407.12,"body":"you if you go to when everybody"},{"speaker":"Brian Baumgartner","startTime":1402.23,"endTime":1407.12,"body":"showed up that day, that carpet"},{"speaker":"Brian Baumgartner","startTime":1407.12,"endTime":1412.01,"body":"hell of a paint. Yeah. There's"},{"speaker":"Brian Baumgartner","startTime":1407.12,"endTime":1412.01,"body":"no there was no disguising that"},{"speaker":"Brian Baumgartner","startTime":1412.01,"endTime":1412.7,"body":"for sure."},{"speaker":"Chris Spear","startTime":1413.3,"endTime":1417.8,"body":"So you've managed"},{"speaker":"Chris Spear","startTime":1413.3,"endTime":1417.8,"body":"to turn this 32nd clip into, you"},{"speaker":"Chris Spear","startTime":1417.8,"endTime":1420.71,"body":"know, a whole cookbook thing"},{"speaker":"Chris Spear","startTime":1417.8,"endTime":1420.71,"body":"there. I need to get your PR"},{"speaker":"Chris Spear","startTime":1420.71,"endTime":1427.16,"body":"people because, man, so you you"},{"speaker":"Chris Spear","startTime":1420.71,"endTime":1427.16,"body":"put out a cookbook about Chile a"},{"speaker":"Chris Spear","startTime":1427.16,"endTime":1429.35,"body":"couple of years ago, I'd love"},{"speaker":"Chris Spear","startTime":1427.16,"endTime":1429.35,"body":"to, you know, I think there's a"},{"speaker":"Chris Spear","startTime":1429.35,"endTime":1434.6,"body":"good transition into that book."},{"speaker":"Chris Spear","startTime":1429.35,"endTime":1434.6,"body":"Like, what? How and why did that"},{"speaker":"Chris Spear","startTime":1434.6,"endTime":1437.24,"body":"come about? Was it something you"},{"speaker":"Chris Spear","startTime":1434.6,"endTime":1437.24,"body":"had thought about? Like, as far"},{"speaker":"Chris Spear","startTime":1437.24,"endTime":1440.54,"body":"back as when the show was on? Or"},{"speaker":"Chris Spear","startTime":1437.24,"endTime":1440.54,"body":"was it like, when the show was"},{"speaker":"Chris Spear","startTime":1440.54,"endTime":1442.64,"body":"over? You're like, yeah, you"},{"speaker":"Chris Spear","startTime":1440.54,"endTime":1442.64,"body":"know, maybe we can turn this"},{"speaker":"Chris Spear","startTime":1442.64,"endTime":1444.05,"body":"chili thing into a cookbook."},{"speaker":"Brian Baumgartner","startTime":1445.22,"endTime":1451.31,"body":"This was more"},{"speaker":"Brian Baumgartner","startTime":1445.22,"endTime":1451.31,"body":"guided by the fans. And then"},{"speaker":"Brian Baumgartner","startTime":1451.31,"endTime":1457.97,"body":"what became my experience. I"},{"speaker":"Brian Baumgartner","startTime":1451.31,"endTime":1457.97,"body":"mean, I, I do cook, I love to"},{"speaker":"Brian Baumgartner","startTime":1457.97,"endTime":1461.99,"body":"cook. But I had never made"},{"speaker":"Brian Baumgartner","startTime":1457.97,"endTime":1461.99,"body":"chili. I mean, that wasn't that"},{"speaker":"Brian Baumgartner","startTime":1461.99,"endTime":1466.16,"body":"wasn't something that I grew up"},{"speaker":"Brian Baumgartner","startTime":1461.99,"endTime":1466.16,"body":"doing. Or I had, or, or more"},{"speaker":"Brian Baumgartner","startTime":1466.16,"endTime":1468.59,"body":"specifically, because there were"},{"speaker":"Brian Baumgartner","startTime":1466.16,"endTime":1468.59,"body":"a lot of things that the writer"},{"speaker":"Brian Baumgartner","startTime":1468.59,"endTime":1472.01,"body":"sort of got from the actors. So"},{"speaker":"Brian Baumgartner","startTime":1468.59,"endTime":1472.01,"body":"I think in that way, it's a fair"},{"speaker":"Brian Baumgartner","startTime":1472.01,"endTime":1475.01,"body":"point. Like, was this something"},{"speaker":"Brian Baumgartner","startTime":1472.01,"endTime":1475.01,"body":"that the, you know, the writers"},{"speaker":"Brian Baumgartner","startTime":1475.01,"endTime":1480.71,"body":"knew you enjoy doing or were"},{"speaker":"Brian Baumgartner","startTime":1475.01,"endTime":1480.71,"body":"good at? No, no, it was totally"},{"speaker":"Brian Baumgartner","startTime":1480.74,"endTime":1482.63,"body":"disassociated from me. So this"},{"speaker":"Brian Baumgartner","startTime":1480.74,"endTime":1482.63,"body":"was"},{"speaker":"Chris Spear","startTime":1482.63,"endTime":1486.14,"body":"not Brian's chili."},{"speaker":"Chris Spear","startTime":1482.63,"endTime":1486.14,"body":"No, no, like,"},{"speaker":"Brian Baumgartner","startTime":1486.38,"endTime":1488.93,"body":"well, like an"},{"speaker":"Brian Baumgartner","startTime":1486.38,"endTime":1488.93,"body":"obvious example is are two"},{"speaker":"Brian Baumgartner","startTime":1488.93,"endTime":1495.77,"body":"examples. It's like I you know,"},{"speaker":"Brian Baumgartner","startTime":1488.93,"endTime":1495.77,"body":"me making 1315 foot basketball"},{"speaker":"Brian Baumgartner","startTime":1495.77,"endTime":1499.55,"body":"shots that was not faked like"},{"speaker":"Brian Baumgartner","startTime":1495.77,"endTime":1499.55,"body":"that. That was me. So that that"},{"speaker":"Brian Baumgartner","startTime":1499.55,"endTime":1504.38,"body":"idea came about because of me."},{"speaker":"Brian Baumgartner","startTime":1499.55,"endTime":1504.38,"body":"Do I like to gamble and play"},{"speaker":"Brian Baumgartner","startTime":1504.38,"endTime":1508.22,"body":"poker? Absolutely. Was that"},{"speaker":"Brian Baumgartner","startTime":1504.38,"endTime":1508.22,"body":"aspect of Kevin, maybe did that"},{"speaker":"Brian Baumgartner","startTime":1508.22,"endTime":1514.07,"body":"come from me? Absolutely. Chile."},{"speaker":"Brian Baumgartner","startTime":1508.22,"endTime":1514.07,"body":"No, not at all. And so I don't"},{"speaker":"Brian Baumgartner","startTime":1514.07,"endTime":1519.11,"body":"even know why I can't really go"},{"speaker":"Brian Baumgartner","startTime":1514.07,"endTime":1519.11,"body":"back and honestly tell you why."},{"speaker":"Brian Baumgartner","startTime":1519.5,"endTime":1524.27,"body":"Except maybe I just thought it"},{"speaker":"Brian Baumgartner","startTime":1519.5,"endTime":1524.27,"body":"would sound good. That I this"},{"speaker":"Brian Baumgartner","startTime":1524.27,"endTime":1527.57,"body":"was years after. And look, let's"},{"speaker":"Brian Baumgartner","startTime":1524.27,"endTime":1527.57,"body":"be honest. I mean, it happened"},{"speaker":"Brian Baumgartner","startTime":1527.6,"endTime":1530.9,"body":"years after, in part because the"},{"speaker":"Brian Baumgartner","startTime":1527.6,"endTime":1530.9,"body":"show just kept getting more and"},{"speaker":"Brian Baumgartner","startTime":1530.9,"endTime":1535.49,"body":"more and more and more popular."},{"speaker":"Brian Baumgartner","startTime":1530.9,"endTime":1535.49,"body":"So it wasn't like, oh, you know,"},{"speaker":"Brian Baumgartner","startTime":1535.76,"endTime":1539.06,"body":"five years after the show or"},{"speaker":"Brian Baumgartner","startTime":1535.76,"endTime":1539.06,"body":"whatever, like, oh, let's go"},{"speaker":"Brian Baumgartner","startTime":1539.06,"endTime":1542.03,"body":"back and do this thing. No, it's"},{"speaker":"Brian Baumgartner","startTime":1539.06,"endTime":1542.03,"body":"just had kept getting brought up"},{"speaker":"Brian Baumgartner","startTime":1542.03,"endTime":1547.22,"body":"and I sort of spontaneously with"},{"speaker":"Brian Baumgartner","startTime":1542.03,"endTime":1547.22,"body":"absolutely no agenda or"},{"speaker":"Brian Baumgartner","startTime":1547.22,"endTime":1553.4,"body":"anything. made chili. And then"},{"speaker":"Brian Baumgartner","startTime":1547.22,"endTime":1553.4,"body":"there wasn't even a plan. But"},{"speaker":"Brian Baumgartner","startTime":1553.4,"endTime":1557.81,"body":"then, like, I was finished"},{"speaker":"Brian Baumgartner","startTime":1553.4,"endTime":1557.81,"body":"making it and thought, oh, yeah,"},{"speaker":"Brian Baumgartner","startTime":1557.81,"endTime":1561.32,"body":"like, oh, I made that chili that"},{"speaker":"Brian Baumgartner","startTime":1557.81,"endTime":1561.32,"body":"time. And that's kind of a big"},{"speaker":"Brian Baumgartner","startTime":1561.32,"endTime":1564.32,"body":"deal for people. Let me take a"},{"speaker":"Brian Baumgartner","startTime":1561.32,"endTime":1564.32,"body":"picture of it and post it on"},{"speaker":"Brian Baumgartner","startTime":1564.32,"endTime":1569.18,"body":"Instagram. And then people went"},{"speaker":"Brian Baumgartner","startTime":1564.32,"endTime":1569.18,"body":"nuts. And I was like, huh, this"},{"speaker":"Brian Baumgartner","startTime":1569.18,"endTime":1573.8,"body":"is interesting. Like, okay, I"},{"speaker":"Brian Baumgartner","startTime":1569.18,"endTime":1573.8,"body":"didn't know. And, you know, part"},{"speaker":"Brian Baumgartner","startTime":1573.8,"endTime":1580.64,"body":"of it was by then I could post,"},{"speaker":"Brian Baumgartner","startTime":1573.8,"endTime":1580.64,"body":"uh, uh, you know, like, there"},{"speaker":"Brian Baumgartner","startTime":1580.64,"endTime":1583.22,"body":"was a time there, right?"},{"speaker":"Brian Baumgartner","startTime":1580.64,"endTime":1583.22,"body":"Especially Instagram was like, a"},{"speaker":"Brian Baumgartner","startTime":1583.22,"endTime":1586.7,"body":"food posting, like, people would"},{"speaker":"Brian Baumgartner","startTime":1583.22,"endTime":1586.7,"body":"post what they made or whatever,"},{"speaker":"Brian Baumgartner","startTime":1586.7,"endTime":1589.34,"body":"and, or I would be at a"},{"speaker":"Brian Baumgartner","startTime":1586.7,"endTime":1589.34,"body":"restaurant event or whatever."},{"speaker":"Brian Baumgartner","startTime":1589.34,"endTime":1592.97,"body":"And the comments would just come"},{"speaker":"Brian Baumgartner","startTime":1589.34,"endTime":1592.97,"body":"like, why aren't you eating"},{"speaker":"Brian Baumgartner","startTime":1592.97,"endTime":1596.39,"body":"chili? Or where's the chili or"},{"speaker":"Brian Baumgartner","startTime":1592.97,"endTime":1596.39,"body":"don't spill the chili, or, you"},{"speaker":"Brian Baumgartner","startTime":1596.39,"endTime":1598.91,"body":"know, does that go good with"},{"speaker":"Brian Baumgartner","startTime":1596.39,"endTime":1598.91,"body":"chili or, like, whatever, it"},{"speaker":"Brian Baumgartner","startTime":1598.91,"endTime":1603.68,"body":"just sort of kept coming up. So"},{"speaker":"Brian Baumgartner","startTime":1598.91,"endTime":1603.68,"body":"I had the opportunity to go to"},{"speaker":"Brian Baumgartner","startTime":1603.71,"endTime":1609.35,"body":"like the World Championship"},{"speaker":"Brian Baumgartner","startTime":1603.71,"endTime":1609.35,"body":"Chili Cook Off to name one place"},{"speaker":"Brian Baumgartner","startTime":1609.35,"endTime":1614.09,"body":"where this was, was being made."},{"speaker":"Brian Baumgartner","startTime":1609.35,"endTime":1614.09,"body":"And I had started to make it a"},{"speaker":"Brian Baumgartner","startTime":1614.09,"endTime":1617.99,"body":"little bit more sort of play"},{"speaker":"Brian Baumgartner","startTime":1614.09,"endTime":1617.99,"body":"with like, a recipe that I was"},{"speaker":"Brian Baumgartner","startTime":1617.99,"endTime":1620.84,"body":"sort of, you know, quote,"},{"speaker":"Brian Baumgartner","startTime":1617.99,"endTime":1620.84,"body":"unquote, perfecting or changing,"},{"speaker":"Brian Baumgartner","startTime":1620.84,"endTime":1624.23,"body":"you know, like you do with chili"},{"speaker":"Brian Baumgartner","startTime":1620.84,"endTime":1624.23,"body":"and, and well, really barbecue"},{"speaker":"Brian Baumgartner","startTime":1624.23,"endTime":1629.84,"body":"too. And had an opportunity to"},{"speaker":"Brian Baumgartner","startTime":1624.23,"endTime":1629.84,"body":"meet this world, the folks at"},{"speaker":"Brian Baumgartner","startTime":1629.84,"endTime":1633.65,"body":"this world championship Chili"},{"speaker":"Brian Baumgartner","startTime":1629.84,"endTime":1633.65,"body":"Cook Off. And this is not like,"},{"speaker":"Brian Baumgartner","startTime":1633.83,"endTime":1636.89,"body":"something that somebody invented"},{"speaker":"Brian Baumgartner","startTime":1633.83,"endTime":1636.89,"body":"last year, like, it's been going"},{"speaker":"Brian Baumgartner","startTime":1636.89,"endTime":1643.85,"body":"almost 60 years, and got them to"},{"speaker":"Brian Baumgartner","startTime":1636.89,"endTime":1643.85,"body":"agree to include a bunch of"},{"speaker":"Brian Baumgartner","startTime":1643.85,"endTime":1651.77,"body":"recipes, in, in a cookbook, and"},{"speaker":"Brian Baumgartner","startTime":1643.85,"endTime":1651.77,"body":"so that sort of came out of that"},{"speaker":"Brian Baumgartner","startTime":1651.77,"endTime":1657.08,"body":"sort of experience with the"},{"speaker":"Brian Baumgartner","startTime":1651.77,"endTime":1657.08,"body":"world of, of, well, the world of"},{"speaker":"Brian Baumgartner","startTime":1657.08,"endTime":1660.92,"body":"Chile, the sort of the culture"},{"speaker":"Brian Baumgartner","startTime":1657.08,"endTime":1660.92,"body":"of Chile and me learning way,"},{"speaker":"Brian Baumgartner","startTime":1660.92,"endTime":1663.98,"body":"way more about it. And you know,"},{"speaker":"Brian Baumgartner","startTime":1660.92,"endTime":1663.98,"body":"I mean, I tell people like"},{"speaker":"Brian Baumgartner","startTime":1663.98,"endTime":1669.68,"body":"before the book or anything, it"},{"speaker":"Brian Baumgartner","startTime":1663.98,"endTime":1669.68,"body":"was like, there's 177 Chili"},{"speaker":"Brian Baumgartner","startTime":1669.68,"endTime":1673.25,"body":"recipes and that, like, I"},{"speaker":"Brian Baumgartner","startTime":1669.68,"endTime":1673.25,"body":"thought there were I thought"},{"speaker":"Brian Baumgartner","startTime":1673.25,"endTime":1677.45,"body":"there were three recipes for"},{"speaker":"Brian Baumgartner","startTime":1673.25,"endTime":1677.45,"body":"chili. I thought there was, well"},{"speaker":"Brian Baumgartner","startTime":1677.48,"endTime":1683.36,"body":"maybe for like, there was mild,"},{"speaker":"Brian Baumgartner","startTime":1677.48,"endTime":1683.36,"body":"medium and hot and with or"},{"speaker":"Brian Baumgartner","startTime":1683.36,"endTime":1687.44,"body":"without beans, you know, like so"},{"speaker":"Brian Baumgartner","startTime":1683.36,"endTime":1687.44,"body":"many combinations that is like,"},{"speaker":"Brian Baumgartner","startTime":1687.77,"endTime":1690.59,"body":"that's sort of what I thought"},{"speaker":"Brian Baumgartner","startTime":1687.77,"endTime":1690.59,"body":"like, how much can you really do"},{"speaker":"Brian Baumgartner","startTime":1690.59,"endTime":1694.07,"body":"with this but then learning it"},{"speaker":"Brian Baumgartner","startTime":1690.59,"endTime":1694.07,"body":"and there's chicken and there's"},{"speaker":"Brian Baumgartner","startTime":1694.07,"endTime":1697.37,"body":"white bean and there's brisket"},{"speaker":"Brian Baumgartner","startTime":1694.07,"endTime":1697.37,"body":"and there's ground beef and"},{"speaker":"Brian Baumgartner","startTime":1697.37,"endTime":1698.0,"body":"turkey and"},{"speaker":"Chris Spear","startTime":1698.0,"endTime":1700.88,"body":"Cincinnati deli, do"},{"speaker":"Chris Spear","startTime":1698.0,"endTime":1700.88,"body":"you? Do you get down with that?"},{"speaker":"Chris Spear","startTime":1700.88,"endTime":1702.59,"body":"Have you ever had like Skyline"},{"speaker":"Chris Spear","startTime":1700.88,"endTime":1702.59,"body":"chili? Like,"},{"speaker":"Brian Baumgartner","startTime":1703.159,"endTime":1705.019,"body":"you know, I'm"},{"speaker":"Brian Baumgartner","startTime":1703.159,"endTime":1705.019,"body":"not gonna mention any. I'm not"},{"speaker":"Brian Baumgartner","startTime":1705.019,"endTime":1708.709,"body":"gonna have any brands"},{"speaker":"Brian Baumgartner","startTime":1705.019,"endTime":1708.709,"body":"specifically, but I am familiar"},{"speaker":"Brian Baumgartner","startTime":1708.709,"endTime":1715.639,"body":"with Cincinnati chili and in"},{"speaker":"Brian Baumgartner","startTime":1708.709,"endTime":1715.639,"body":"fact, my father and and his my"},{"speaker":"Brian Baumgartner","startTime":1715.639,"endTime":1721.669,"body":"grandparents were grew up in the"},{"speaker":"Brian Baumgartner","startTime":1715.639,"endTime":1721.669,"body":"Cincinnati area. And so I have"},{"speaker":"Brian Baumgartner","startTime":1721.669,"endTime":1724.849,"body":"had the opportunity to have"},{"speaker":"Brian Baumgartner","startTime":1721.669,"endTime":1724.849,"body":"Cincinnati chili a lot. It is"},{"speaker":"Brian Baumgartner","startTime":1724.849,"endTime":1731.029,"body":"not it is not my thing. The"},{"speaker":"Brian Baumgartner","startTime":1724.849,"endTime":1731.029,"body":"chili over noodles. I don't I"},{"speaker":"Brian Baumgartner","startTime":1731.029,"endTime":1734.809,"body":"don't need I don't I don't need"},{"speaker":"Brian Baumgartner","startTime":1731.029,"endTime":1734.809,"body":"that. So it's it's not really my"},{"speaker":"Brian Baumgartner","startTime":1734.809,"endTime":1738.259,"body":"thing. But hey, I don't mean to"},{"speaker":"Brian Baumgartner","startTime":1734.809,"endTime":1738.259,"body":"each their own. As far as I'm"},{"speaker":"Brian Baumgartner","startTime":1738.259,"endTime":1741.109,"body":"concerned. I don't I don't need"},{"speaker":"Brian Baumgartner","startTime":1738.259,"endTime":1741.109,"body":"to judge it. It's not my thing."},{"speaker":"Brian Baumgartner","startTime":1741.109,"endTime":1745.039,"body":"You know, like, for me chili has"},{"speaker":"Brian Baumgartner","startTime":1741.109,"endTime":1745.039,"body":"beans in it. And I you know, I"},{"speaker":"Brian Baumgartner","startTime":1745.039,"endTime":1748.069,"body":"spent some time in Texas. I"},{"speaker":"Brian Baumgartner","startTime":1745.039,"endTime":1748.069,"body":"don't want to make anybody mad."},{"speaker":"Brian Baumgartner","startTime":1748.399,"endTime":1752.299,"body":"Actually, I was in Texas last"},{"speaker":"Brian Baumgartner","startTime":1748.399,"endTime":1752.299,"body":"week, and I said something about"},{"speaker":"Brian Baumgartner","startTime":1752.299,"endTime":1757.189,"body":"it. And these were tech these"},{"speaker":"Brian Baumgartner","startTime":1752.299,"endTime":1757.189,"body":"were Texans. This wasn't like,"},{"speaker":"Brian Baumgartner","startTime":1757.729,"endTime":1761.179,"body":"you know, like transplant and"},{"speaker":"Brian Baumgartner","startTime":1757.729,"endTime":1761.179,"body":"they were like, oh, that's like"},{"speaker":"Brian Baumgartner","startTime":1761.209,"endTime":1764.929,"body":"a whole archaic thing. We don't"},{"speaker":"Brian Baumgartner","startTime":1761.209,"endTime":1764.929,"body":"because I've always been told"},{"speaker":"Brian Baumgartner","startTime":1764.929,"endTime":1767.479,"body":"like oh no, they'll fight you on"},{"speaker":"Brian Baumgartner","startTime":1764.929,"endTime":1767.479,"body":"this. Yeah, that's what I've"},{"speaker":"Brian Baumgartner","startTime":1767.479,"endTime":1770.779,"body":"heard too. Yeah. Like no, they"},{"speaker":"Brian Baumgartner","startTime":1767.479,"endTime":1770.779,"body":"will fight why why would like"},{"speaker":"Brian Baumgartner","startTime":1770.779,"endTime":1773.689,"body":"why is that such a big deal?"},{"speaker":"Brian Baumgartner","startTime":1770.779,"endTime":1773.689,"body":"These people were like, oh, no,"},{"speaker":"Brian Baumgartner","startTime":1773.719,"endTime":1776.749,"body":"who cares now like we eat it"},{"speaker":"Brian Baumgartner","startTime":1773.719,"endTime":1776.749,"body":"with beans or without beans or"},{"speaker":"Brian Baumgartner","startTime":1776.779,"endTime":1779.869,"body":"like and I was like, oh, okay,"},{"speaker":"Brian Baumgartner","startTime":1776.779,"endTime":1779.869,"body":"well, there you go. I learned"},{"speaker":"Brian Baumgartner","startTime":1779.869,"endTime":1783.589,"body":"something new. I probably had a"},{"speaker":"Brian Baumgartner","startTime":1779.869,"endTime":1783.589,"body":"big deal in my cookbook about"},{"speaker":"Brian Baumgartner","startTime":1783.589,"endTime":1786.229,"body":"how it's fighting words because"},{"speaker":"Brian Baumgartner","startTime":1783.589,"endTime":1786.229,"body":"that's what I've always been"},{"speaker":"Brian Baumgartner","startTime":1786.229,"endTime":1790.639,"body":"told by people but maybe that's"},{"speaker":"Brian Baumgartner","startTime":1786.229,"endTime":1790.639,"body":"more outsider I don't know. I"},{"speaker":"Brian Baumgartner","startTime":1790.639,"endTime":1793.549,"body":"don't want to get into this"},{"speaker":"Brian Baumgartner","startTime":1790.639,"endTime":1793.549,"body":"debate. I you know, for me, it's"},{"speaker":"Brian Baumgartner","startTime":1793.549,"endTime":1799.459,"body":"beans but also there are amazing"},{"speaker":"Brian Baumgartner","startTime":1793.549,"endTime":1799.459,"body":"recipes that that you know that"},{"speaker":"Brian Baumgartner","startTime":1799.459,"endTime":1801.679,"body":"don't utilise the being said"},{"speaker":"Brian Baumgartner","startTime":1799.459,"endTime":1801.679,"body":"about"},{"speaker":"Chris Spear","startTime":1801.68,"endTime":1804.35,"body":"cinnamon you have"},{"speaker":"Chris Spear","startTime":1801.68,"endTime":1804.35,"body":"any chili recipes have cinnamon"},{"speaker":"Chris Spear","startTime":1804.35,"endTime":1805.1,"body":"in them, because that"},{"speaker":"Brian Baumgartner","startTime":1805.1,"endTime":1807.17,"body":"there are"},{"speaker":"Brian Baumgartner","startTime":1805.1,"endTime":1807.17,"body":"there are some in there with"},{"speaker":"Brian Baumgartner","startTime":1807.17,"endTime":1811.88,"body":"cinnamon. But here's the thing"},{"speaker":"Brian Baumgartner","startTime":1807.17,"endTime":1811.88,"body":"that I learned from. And I'm not"},{"speaker":"Brian Baumgartner","startTime":1811.88,"endTime":1817.85,"body":"saying cinnamon is bad, but"},{"speaker":"Brian Baumgartner","startTime":1811.88,"endTime":1817.85,"body":"particularly in this competition"},{"speaker":"Brian Baumgartner","startTime":1817.85,"endTime":1826.07,"body":"world, cinnamon and brown sugar."},{"speaker":"Brian Baumgartner","startTime":1817.85,"endTime":1826.07,"body":"They are. And it's so great"},{"speaker":"Brian Baumgartner","startTime":1826.07,"endTime":1830.03,"body":"because now I've judged some"},{"speaker":"Brian Baumgartner","startTime":1826.07,"endTime":1830.03,"body":"stuff. And you can almost"},{"speaker":"Brian Baumgartner","startTime":1830.06,"endTime":1836.96,"body":"immediately taste it. And it is"},{"speaker":"Brian Baumgartner","startTime":1830.06,"endTime":1836.96,"body":"used. It's like, I don't know"},{"speaker":"Brian Baumgartner","startTime":1836.96,"endTime":1841.49,"body":"what this is. This is a cooking"},{"speaker":"Brian Baumgartner","startTime":1836.96,"endTime":1841.49,"body":"program and not this but like,"},{"speaker":"Brian Baumgartner","startTime":1841.64,"endTime":1844.79,"body":"sort of like whatever the thing"},{"speaker":"Brian Baumgartner","startTime":1841.64,"endTime":1844.79,"body":"is that that hides performance"},{"speaker":"Brian Baumgartner","startTime":1844.79,"endTime":1849.53,"body":"enhancing drugs peds it's like,"},{"speaker":"Brian Baumgartner","startTime":1844.79,"endTime":1849.53,"body":"that's how people view cinnamon"},{"speaker":"Brian Baumgartner","startTime":1849.56,"endTime":1853.46,"body":"and like brown sugar a little"},{"speaker":"Brian Baumgartner","startTime":1849.56,"endTime":1853.46,"body":"bit, not that some sweetness or,"},{"speaker":"Brian Baumgartner","startTime":1853.73,"endTime":1858.29,"body":"or some cinnamon flavor is bad."},{"speaker":"Brian Baumgartner","startTime":1853.73,"endTime":1858.29,"body":"But if you can really taste it,"},{"speaker":"Brian Baumgartner","startTime":1858.35,"endTime":1863.15,"body":"and you can identify it, it is"},{"speaker":"Brian Baumgartner","startTime":1858.35,"endTime":1863.15,"body":"viewed as like, Oh, they're"},{"speaker":"Brian Baumgartner","startTime":1863.15,"endTime":1866.36,"body":"hiding. They're hiding some"},{"speaker":"Brian Baumgartner","startTime":1863.15,"endTime":1866.36,"body":"badness in there. And they're"},{"speaker":"Brian Baumgartner","startTime":1866.36,"endTime":1871.31,"body":"trying to like, butter you up"},{"speaker":"Brian Baumgartner","startTime":1866.36,"endTime":1871.31,"body":"with like, some sweetness. So"},{"speaker":"Brian Baumgartner","startTime":1871.31,"endTime":1876.08,"body":"that you know, and it ends up"},{"speaker":"Brian Baumgartner","startTime":1871.31,"endTime":1876.08,"body":"just SPOILER ALERT having the"},{"speaker":"Brian Baumgartner","startTime":1876.08,"endTime":1880.1,"body":"opposite effect because even if"},{"speaker":"Brian Baumgartner","startTime":1876.08,"endTime":1880.1,"body":"you kind of enjoy it as a as a"},{"speaker":"Brian Baumgartner","startTime":1880.1,"endTime":1885.26,"body":"judge, or whatever you're like,"},{"speaker":"Brian Baumgartner","startTime":1880.1,"endTime":1885.26,"body":"Yeah, but that's you're there"},{"speaker":"Brian Baumgartner","startTime":1885.26,"endTime":1890.42,"body":"like, I don't know, there's it's"},{"speaker":"Brian Baumgartner","startTime":1885.26,"endTime":1890.42,"body":"a it is a distinct flavor,"},{"speaker":"Brian Baumgartner","startTime":1890.42,"endTime":1892.7,"body":"believe it or not. And let me"},{"speaker":"Brian Baumgartner","startTime":1890.42,"endTime":1892.7,"body":"just say this too, because I"},{"speaker":"Brian Baumgartner","startTime":1892.7,"endTime":1897.38,"body":"haven't talked too much about"},{"speaker":"Brian Baumgartner","startTime":1892.7,"endTime":1897.38,"body":"this, I think you'll enjoy the"},{"speaker":"Brian Baumgartner","startTime":1897.38,"endTime":1904.22,"body":"process of judging. One of these"},{"speaker":"Brian Baumgartner","startTime":1897.38,"endTime":1904.22,"body":"things is and look I'm I'm no"},{"speaker":"Brian Baumgartner","startTime":1904.22,"endTime":1908.15,"body":"expert, you know, you're not."},{"speaker":"Brian Baumgartner","startTime":1904.22,"endTime":1908.15,"body":"It's not like the, you know, the"},{"speaker":"Brian Baumgartner","startTime":1908.15,"endTime":1915.02,"body":"crazy, insanely talented, small"},{"speaker":"Brian Baumgartner","startTime":1908.15,"endTime":1915.02,"body":"yeas, right, who can sip up, you"},{"speaker":"Brian Baumgartner","startTime":1915.02,"endTime":1920.72,"body":"know, a wine and say like, you"},{"speaker":"Brian Baumgartner","startTime":1915.02,"endTime":1920.72,"body":"know, that's the 1985 French"},{"speaker":"Brian Baumgartner","startTime":1920.75,"endTime":1924.53,"body":"delicacy blah, blah, blah. So"},{"speaker":"Brian Baumgartner","startTime":1920.75,"endTime":1924.53,"body":"it's not like that, for me. It's"},{"speaker":"Brian Baumgartner","startTime":1924.53,"endTime":1928.4,"body":"like, oh, yes, well, it has"},{"speaker":"Brian Baumgartner","startTime":1924.53,"endTime":1928.4,"body":"hints of cumin and blackberry"},{"speaker":"Brian Baumgartner","startTime":1928.4,"endTime":1933.53,"body":"elder and like, I like I, you"},{"speaker":"Brian Baumgartner","startTime":1928.4,"endTime":1933.53,"body":"know, I don't have that. But so"},{"speaker":"Brian Baumgartner","startTime":1933.53,"endTime":1936.38,"body":"I felt very intimidated the"},{"speaker":"Brian Baumgartner","startTime":1933.53,"endTime":1936.38,"body":"first time I did it. So what it"},{"speaker":"Brian Baumgartner","startTime":1936.38,"endTime":1942.11,"body":"is, is they have 20 Like, and"},{"speaker":"Brian Baumgartner","startTime":1936.38,"endTime":1942.11,"body":"that's not a joke, like 2022"},{"speaker":"Brian Baumgartner","startTime":1943.07,"endTime":1949.25,"body":"bowls of unmarked chili around a"},{"speaker":"Brian Baumgartner","startTime":1943.07,"endTime":1949.25,"body":"giant table. And you approach"},{"speaker":"Brian Baumgartner","startTime":1949.25,"endTime":1952.52,"body":"the table at a certain point."},{"speaker":"Brian Baumgartner","startTime":1949.25,"endTime":1952.52,"body":"And there are multiple judges"},{"speaker":"Brian Baumgartner","startTime":1952.55,"endTime":1956.99,"body":"that are judging this group. And"},{"speaker":"Brian Baumgartner","startTime":1952.55,"endTime":1956.99,"body":"if it's the finals, obviously,"},{"speaker":"Brian Baumgartner","startTime":1957.02,"endTime":1960.59,"body":"you're deciding, you know, one,"},{"speaker":"Brian Baumgartner","startTime":1957.02,"endTime":1960.59,"body":"two, and three or whatever, but"},{"speaker":"Brian Baumgartner","startTime":1960.59,"endTime":1965.15,"body":"if not, you're literally passing"},{"speaker":"Brian Baumgartner","startTime":1960.59,"endTime":1965.15,"body":"on, say, three chilies from this"},{"speaker":"Brian Baumgartner","startTime":1965.15,"endTime":1969.5,"body":"table to the to the next group."},{"speaker":"Brian Baumgartner","startTime":1965.15,"endTime":1969.5,"body":"And, you know, you start a"},{"speaker":"Brian Baumgartner","startTime":1969.5,"endTime":1971.45,"body":"certain place and you walk"},{"speaker":"Brian Baumgartner","startTime":1969.5,"endTime":1971.45,"body":"around the table, and then you"},{"speaker":"Brian Baumgartner","startTime":1971.45,"endTime":1974.18,"body":"can continue to walk around the"},{"speaker":"Brian Baumgartner","startTime":1971.45,"endTime":1974.18,"body":"table as many times as you want."},{"speaker":"Brian Baumgartner","startTime":1974.18,"endTime":1978.59,"body":"If you're like, Well, I really"},{"speaker":"Brian Baumgartner","startTime":1974.18,"endTime":1978.59,"body":"liked 21 and also eight, let me"},{"speaker":"Brian Baumgartner","startTime":1978.59,"endTime":1981.5,"body":"taste eight, and then you walk"},{"speaker":"Brian Baumgartner","startTime":1978.59,"endTime":1981.5,"body":"over to 21 you can taste that"},{"speaker":"Brian Baumgartner","startTime":1981.5,"endTime":1984.35,"body":"again. And they they at least at"},{"speaker":"Brian Baumgartner","startTime":1981.5,"endTime":1984.35,"body":"the World Championships, they"},{"speaker":"Brian Baumgartner","startTime":1984.35,"endTime":1991.67,"body":"give you tortillas like little"},{"speaker":"Brian Baumgartner","startTime":1984.35,"endTime":1991.67,"body":"triangles of tortillas and sour"},{"speaker":"Brian Baumgartner","startTime":1991.67,"endTime":1998.12,"body":"cream, which you are supposed to"},{"speaker":"Brian Baumgartner","startTime":1991.67,"endTime":1998.12,"body":"eat one in between each one. So"},{"speaker":"Brian Baumgartner","startTime":1998.15,"endTime":2001.66,"body":"like, like cleanses your palate,"},{"speaker":"Brian Baumgartner","startTime":1998.15,"endTime":2001.66,"body":"and plenty of water. And you"},{"speaker":"Brian Baumgartner","startTime":2001.66,"endTime":2006.64,"body":"know, then you can walk around"},{"speaker":"Brian Baumgartner","startTime":2001.66,"endTime":2006.64,"body":"do that. So I was like through"},{"speaker":"Brian Baumgartner","startTime":2007.63,"endTime":2014.05,"body":"se nine of the first time I did"},{"speaker":"Brian Baumgartner","startTime":2007.63,"endTime":2014.05,"body":"it of like 22 I was through like"},{"speaker":"Brian Baumgartner","startTime":2014.05,"endTime":2019.75,"body":"nine and I was like, oh my god,"},{"speaker":"Brian Baumgartner","startTime":2014.05,"endTime":2019.75,"body":"what am I doing? Why am I here?"},{"speaker":"Brian Baumgartner","startTime":2019.78,"endTime":2023.92,"body":"Like, no, not? No, because"},{"speaker":"Brian Baumgartner","startTime":2019.78,"endTime":2023.92,"body":"you're much rich? No, but just"},{"speaker":"Brian Baumgartner","startTime":2023.95,"endTime":2027.64,"body":"I'm just like, why am I here? I"},{"speaker":"Brian Baumgartner","startTime":2023.95,"endTime":2027.64,"body":"don't know what I'm doing. And"},{"speaker":"Brian Baumgartner","startTime":2027.64,"endTime":2031.75,"body":"you start feeling like, oh, no,"},{"speaker":"Brian Baumgartner","startTime":2027.64,"endTime":2031.75,"body":"like, how do I how can I"},{"speaker":"Brian Baumgartner","startTime":2031.75,"endTime":2035.83,"body":"evaluate this and that and, and"},{"speaker":"Brian Baumgartner","startTime":2031.75,"endTime":2035.83,"body":"you get sort of like, you know,"},{"speaker":"Brian Baumgartner","startTime":2035.83,"endTime":2038.59,"body":"I got sort of like in my head"},{"speaker":"Brian Baumgartner","startTime":2035.83,"endTime":2038.59,"body":"for a brief period of time."},{"speaker":"Brian Baumgartner","startTime":2038.95,"endTime":2043.3,"body":"Anyway, point being I finished"},{"speaker":"Brian Baumgartner","startTime":2038.95,"endTime":2043.3,"body":"and went around and was like,"},{"speaker":"Brian Baumgartner","startTime":2043.33,"endTime":2047.92,"body":"Okay, well, these are, you know,"},{"speaker":"Brian Baumgartner","startTime":2043.33,"endTime":2047.92,"body":"my top three and blah, blah,"},{"speaker":"Brian Baumgartner","startTime":2047.92,"endTime":2052.48,"body":"blah. So then we leave, we"},{"speaker":"Brian Baumgartner","startTime":2047.92,"endTime":2052.48,"body":"submit the results. So this is"},{"speaker":"Brian Baumgartner","startTime":2052.51,"endTime":2055.87,"body":"there was no tampering, there's"},{"speaker":"Brian Baumgartner","startTime":2052.51,"endTime":2055.87,"body":"no cheating and leave. And there"},{"speaker":"Brian Baumgartner","startTime":2055.87,"endTime":2059.29,"body":"are a couple of people who were"},{"speaker":"Brian Baumgartner","startTime":2055.87,"endTime":2059.29,"body":"judging my table that I knew."},{"speaker":"Brian Baumgartner","startTime":2059.83,"endTime":2063.34,"body":"And so I'm like, Oh, I think I"},{"speaker":"Brian Baumgartner","startTime":2059.83,"endTime":2063.34,"body":"said before I was like write"},{"speaker":"Brian Baumgartner","startTime":2063.34,"endTime":2065.89,"body":"down what your numbers are. Just"},{"speaker":"Brian Baumgartner","startTime":2063.34,"endTime":2065.89,"body":"write them so that we can talk"},{"speaker":"Brian Baumgartner","startTime":2065.89,"endTime":2068.89,"body":"about it. And as we're leaving,"},{"speaker":"Brian Baumgartner","startTime":2065.89,"endTime":2068.89,"body":"I'm like, Alright, so what were"},{"speaker":"Brian Baumgartner","startTime":2068.89,"endTime":2071.8,"body":"your top three and I'm telling"},{"speaker":"Brian Baumgartner","startTime":2068.89,"endTime":2071.8,"body":"you with with like three or four"},{"speaker":"Brian Baumgartner","startTime":2071.8,"endTime":2075.55,"body":"different people 22 chilies all"},{"speaker":"Brian Baumgartner","startTime":2071.8,"endTime":2075.55,"body":"around the table. They were the"},{"speaker":"Brian Baumgartner","startTime":2075.55,"endTime":2079.66,"body":"same. Like you there's something"},{"speaker":"Brian Baumgartner","startTime":2075.55,"endTime":2079.66,"body":"about it like you when it's"},{"speaker":"Brian Baumgartner","startTime":2079.69,"endTime":2084.46,"body":"good. For whatever reason, like"},{"speaker":"Brian Baumgartner","startTime":2079.69,"endTime":2084.46,"body":"you, you can feel that it's good"},{"speaker":"Brian Baumgartner","startTime":2084.46,"endTime":2086.86,"body":"and that it's different. I mean,"},{"speaker":"Brian Baumgartner","startTime":2084.46,"endTime":2086.86,"body":"that's the only way I can"},{"speaker":"Brian Baumgartner","startTime":2086.86,"endTime":2087.28,"body":"explain Can"},{"speaker":"Chris Spear","startTime":2087.28,"endTime":2090.76,"body":"you like do you"},{"speaker":"Chris Spear","startTime":2087.28,"endTime":2090.76,"body":"know what that is like now in"},{"speaker":"Chris Spear","startTime":2090.76,"endTime":2094.48,"body":"hindsight like that it was a"},{"speaker":"Chris Spear","startTime":2090.76,"endTime":2094.48,"body":"spice or something or the"},{"speaker":"Chris Spear","startTime":2094.48,"endTime":2097.12,"body":"texture like did you ever figure"},{"speaker":"Chris Spear","startTime":2094.48,"endTime":2097.12,"body":"out what it was about those"},{"speaker":"Chris Spear","startTime":2097.12,"endTime":2098.95,"body":"particular ones that well"},{"speaker":"Brian Baumgartner","startTime":2098.98,"endTime":2102.19,"body":"so the one"},{"speaker":"Brian Baumgartner","startTime":2098.98,"endTime":2102.19,"body":"The one that sort of the main"},{"speaker":"Brian Baumgartner","startTime":2102.19,"endTime":2109.3,"body":"one is they call it homestyle,"},{"speaker":"Brian Baumgartner","startTime":2102.19,"endTime":2109.3,"body":"which basically does mean with"},{"speaker":"Brian Baumgartner","startTime":2109.3,"endTime":2117.01,"body":"beans. And that's it. So it is"},{"speaker":"Brian Baumgartner","startTime":2109.3,"endTime":2117.01,"body":"chili with beans, but it could"},{"speaker":"Brian Baumgartner","startTime":2117.01,"endTime":2124.51,"body":"be like my favorite one. So the"},{"speaker":"Brian Baumgartner","startTime":2117.01,"endTime":2124.51,"body":"so my, my top one ended up being"},{"speaker":"Brian Baumgartner","startTime":2124.81,"endTime":2128.89,"body":"number two, but like I think it"},{"speaker":"Brian Baumgartner","startTime":2124.81,"endTime":2128.89,"body":"was my number two ended up"},{"speaker":"Brian Baumgartner","startTime":2128.89,"endTime":2132.04,"body":"winning. And so it was, you"},{"speaker":"Brian Baumgartner","startTime":2128.89,"endTime":2132.04,"body":"know, it was all very clear."},{"speaker":"Brian Baumgartner","startTime":2132.07,"endTime":2135.61,"body":"This was this was this first"},{"speaker":"Brian Baumgartner","startTime":2132.07,"endTime":2135.61,"body":"year, my number one which I"},{"speaker":"Brian Baumgartner","startTime":2135.64,"endTime":2138.58,"body":"which, honestly like me walking"},{"speaker":"Brian Baumgartner","startTime":2135.64,"endTime":2138.58,"body":"in the room, I'm like, is this"},{"speaker":"Brian Baumgartner","startTime":2138.58,"endTime":2142.81,"body":"chili? I don't Is this a soup?"},{"speaker":"Brian Baumgartner","startTime":2138.58,"endTime":2142.81,"body":"Like, what is this? Was this"},{"speaker":"Brian Baumgartner","startTime":2143.8,"endTime":2150.07,"body":"smoked chicken white being like"},{"speaker":"Brian Baumgartner","startTime":2143.8,"endTime":2150.07,"body":"a white chili. So it's competing"},{"speaker":"Brian Baumgartner","startTime":2150.1,"endTime":2154.54,"body":"against like, what you would"},{"speaker":"Brian Baumgartner","startTime":2150.1,"endTime":2154.54,"body":"think of as like, chill, like"},{"speaker":"Brian Baumgartner","startTime":2154.57,"endTime":2159.28,"body":"the red, you know, more sort of"},{"speaker":"Brian Baumgartner","startTime":2154.57,"endTime":2159.28,"body":"traditional ground beef or"},{"speaker":"Brian Baumgartner","startTime":2159.28,"endTime":2163.39,"body":"whatever. But there could be a"},{"speaker":"Brian Baumgartner","startTime":2159.28,"endTime":2163.39,"body":"vegetarian one with like, within"},{"speaker":"Brian Baumgartner","startTime":2163.39,"endTime":2170.08,"body":"this as well. Or like turkey or,"},{"speaker":"Brian Baumgartner","startTime":2163.39,"endTime":2170.08,"body":"you know, at least when I'm"},{"speaker":"Brian Baumgartner","startTime":2170.08,"endTime":2173.11,"body":"judging Oh is right down to help"},{"speaker":"Brian Baumgartner","startTime":2170.08,"endTime":2173.11,"body":"remind me I just right, cubed,"},{"speaker":"Brian Baumgartner","startTime":2173.5,"endTime":2178.54,"body":"you know, but like cube steak"},{"speaker":"Brian Baumgartner","startTime":2173.5,"endTime":2178.54,"body":"or, you know, more like brisket"},{"speaker":"Brian Baumgartner","startTime":2178.54,"endTime":2183.67,"body":"II or something. So, yeah, so,"},{"speaker":"Brian Baumgartner","startTime":2178.54,"endTime":2183.67,"body":"so that's also like, you know,"},{"speaker":"Brian Baumgartner","startTime":2183.67,"endTime":2188.53,"body":"making the was like, wow, like,"},{"speaker":"Brian Baumgartner","startTime":2183.67,"endTime":2188.53,"body":"my mind is like blown by all of"},{"speaker":"Brian Baumgartner","startTime":2188.53,"endTime":2193.57,"body":"the different kinds. And, yeah,"},{"speaker":"Brian Baumgartner","startTime":2188.53,"endTime":2193.57,"body":"it. So So in terms of like, is"},{"speaker":"Brian Baumgartner","startTime":2193.57,"endTime":2198.46,"body":"there a unifying thing? No,"},{"speaker":"Brian Baumgartner","startTime":2193.57,"endTime":2198.46,"body":"because they are all so"},{"speaker":"Brian Baumgartner","startTime":2198.46,"endTime":2205.63,"body":"different. But you know, for me,"},{"speaker":"Brian Baumgartner","startTime":2198.46,"endTime":2205.63,"body":"a lot of it is I've definitely"},{"speaker":"Brian Baumgartner","startTime":2205.63,"endTime":2210.61,"body":"have not talked about this. But"},{"speaker":"Brian Baumgartner","startTime":2205.63,"endTime":2210.61,"body":"I don't know if this makes sense"},{"speaker":"Brian Baumgartner","startTime":2210.61,"endTime":2216.88,"body":"to you, you know, when you when"},{"speaker":"Brian Baumgartner","startTime":2210.61,"endTime":2216.88,"body":"you try something, right. And if"},{"speaker":"Brian Baumgartner","startTime":2216.91,"endTime":2222.34,"body":"there's any, let's call it a"},{"speaker":"Brian Baumgartner","startTime":2216.91,"endTime":2222.34,"body":"complex dish that is eaten"},{"speaker":"Brian Baumgartner","startTime":2222.34,"endTime":2225.07,"body":"together, right. So I'm not"},{"speaker":"Brian Baumgartner","startTime":2222.34,"endTime":2225.07,"body":"talking about a piece of chicken"},{"speaker":"Brian Baumgartner","startTime":2225.1,"endTime":2231.4,"body":"or whatever. And it tastes"},{"speaker":"Brian Baumgartner","startTime":2225.1,"endTime":2231.4,"body":"harmonious and together,"},{"speaker":"Brian Baumgartner","startTime":2232.21,"endTime":2238.63,"body":"everything is working together,"},{"speaker":"Brian Baumgartner","startTime":2232.21,"endTime":2238.63,"body":"as opposed to the sort of"},{"speaker":"Brian Baumgartner","startTime":2238.63,"endTime":2246.82,"body":"layered like, oh, I can taste"},{"speaker":"Brian Baumgartner","startTime":2238.63,"endTime":2246.82,"body":"hot sauce with bean and but but"},{"speaker":"Brian Baumgartner","startTime":2246.82,"endTime":2251.44,"body":"the somehow the flavor isn't"},{"speaker":"Brian Baumgartner","startTime":2246.82,"endTime":2251.44,"body":"fully in the meat also, like the"},{"speaker":"Brian Baumgartner","startTime":2251.44,"endTime":2255.52,"body":"meat is sort of seems separate"},{"speaker":"Brian Baumgartner","startTime":2251.44,"endTime":2255.52,"body":"and all of that. That's a big"},{"speaker":"Brian Baumgartner","startTime":2255.52,"endTime":2258.34,"body":"part of it. For me. That's a"},{"speaker":"Brian Baumgartner","startTime":2255.52,"endTime":2258.34,"body":"that's a big and I'll give you"},{"speaker":"Brian Baumgartner","startTime":2258.34,"endTime":2261.76,"body":"my one. Other than don't"},{"speaker":"Brian Baumgartner","startTime":2258.34,"endTime":2261.76,"body":"overcook the onions, which is"},{"speaker":"Brian Baumgartner","startTime":2261.76,"endTime":2270.04,"body":"true. The other one is I like if"},{"speaker":"Brian Baumgartner","startTime":2261.76,"endTime":2270.04,"body":"you want spice, and it's for"},{"speaker":"Brian Baumgartner","startTime":2270.04,"endTime":2273.85,"body":"that reason that I just talked"},{"speaker":"Brian Baumgartner","startTime":2270.04,"endTime":2273.85,"body":"about alone. If you want spice,"},{"speaker":"Brian Baumgartner","startTime":2273.88,"endTime":2278.86,"body":"cayenne pepper, and you don't"},{"speaker":"Brian Baumgartner","startTime":2273.88,"endTime":2278.86,"body":"have to use a lot of it actually"},{"speaker":"Brian Baumgartner","startTime":2278.86,"endTime":2282.82,"body":"helps bring things together."},{"speaker":"Brian Baumgartner","startTime":2278.86,"endTime":2282.82,"body":"Whereas I feel like a lot of"},{"speaker":"Brian Baumgartner","startTime":2282.82,"endTime":2290.83,"body":"people put in hot sauce. And"},{"speaker":"Brian Baumgartner","startTime":2282.82,"endTime":2290.83,"body":"that doesn't. It doesn't congeal"},{"speaker":"Brian Baumgartner","startTime":2290.83,"endTime":2292.36,"body":"is the wrong word. But it does."},{"speaker":"Brian Baumgartner","startTime":2290.83,"endTime":2292.36,"body":"There's like"},{"speaker":"Chris Spear","startTime":2292.36,"endTime":2294.76,"body":"acidity and other"},{"speaker":"Chris Spear","startTime":2292.36,"endTime":2294.76,"body":"stuff going on, like as hot"},{"speaker":"Chris Spear","startTime":2294.76,"endTime":2297.88,"body":"sauces have, you know, varying"},{"speaker":"Chris Spear","startTime":2294.76,"endTime":2297.88,"body":"levels of things, but like,"},{"speaker":"Chris Spear","startTime":2297.91,"endTime":2300.49,"body":"quite often there's vinegar in"},{"speaker":"Chris Spear","startTime":2297.91,"endTime":2300.49,"body":"there and other things. And it's"},{"speaker":"Chris Spear","startTime":2300.49,"endTime":2303.76,"body":"not just like the pure raw heat."},{"speaker":"Chris Spear","startTime":2300.49,"endTime":2303.76,"body":"Correct."},{"speaker":"Brian Baumgartner","startTime":2303.999,"endTime":2307.749,"body":"Yeah. And so"},{"speaker":"Brian Baumgartner","startTime":2303.999,"endTime":2307.749,"body":"that so that is that's a tip of"},{"speaker":"Brian Baumgartner","startTime":2307.749,"endTime":2312.429,"body":"mine. Like I don't I don't use I"},{"speaker":"Brian Baumgartner","startTime":2307.749,"endTime":2312.429,"body":"don't use hot sauce at all in in"},{"speaker":"Brian Baumgartner","startTime":2312.429,"endTime":2315.609,"body":"Chile because of that, because I"},{"speaker":"Brian Baumgartner","startTime":2312.429,"endTime":2315.609,"body":"feel like you can taste that"},{"speaker":"Brian Baumgartner","startTime":2315.789,"endTime":2320.019,"body":"separately as opposed to having"},{"speaker":"Brian Baumgartner","startTime":2315.789,"endTime":2320.019,"body":"it be a part of the thing. Yeah,"},{"speaker":"Chris Spear","startTime":2320.05,"endTime":2323.53,"body":"it's like a music,"},{"speaker":"Chris Spear","startTime":2320.05,"endTime":2323.53,"body":"right? Like good music is, you"},{"speaker":"Chris Spear","startTime":2323.53,"endTime":2326.86,"body":"know, five, or however many 10"},{"speaker":"Chris Spear","startTime":2323.53,"endTime":2326.86,"body":"instruments and things coming"},{"speaker":"Chris Spear","startTime":2326.86,"endTime":2329.02,"body":"together harmoniously. But"},{"speaker":"Chris Spear","startTime":2326.86,"endTime":2329.02,"body":"sometimes you hear something and"},{"speaker":"Chris Spear","startTime":2329.02,"endTime":2331.36,"body":"it's like, wow, are these guys"},{"speaker":"Chris Spear","startTime":2329.02,"endTime":2331.36,"body":"even on the same page? Like, I"},{"speaker":"Chris Spear","startTime":2331.36,"endTime":2334.54,"body":"don't want to hear the guitar"},{"speaker":"Chris Spear","startTime":2331.36,"endTime":2334.54,"body":"and the drum. Like separately,"},{"speaker":"Chris Spear","startTime":2334.54,"endTime":2337.9,"body":"it should blend a little"},{"speaker":"Chris Spear","startTime":2334.54,"endTime":2337.9,"body":"together. And I think any, you"},{"speaker":"Chris Spear","startTime":2337.9,"endTime":2342.13,"body":"know, creative thing. Yeah, I"},{"speaker":"Chris Spear","startTime":2337.9,"endTime":2342.13,"body":"see a lot of parallels with that"},{"speaker":"Chris Spear","startTime":2342.13,"endTime":2347.2,"body":"in my mind. Yeah. So we've got"},{"speaker":"Chris Spear","startTime":2342.13,"endTime":2347.2,"body":"Chile. And now I guess we should"},{"speaker":"Chris Spear","startTime":2347.2,"endTime":2350.5,"body":"probably talk about you have"},{"speaker":"Chris Spear","startTime":2347.2,"endTime":2350.5,"body":"another book coming out. That's"},{"speaker":"Chris Spear","startTime":2350.53,"endTime":2354.91,"body":"a cookbook and I guess a little"},{"speaker":"Chris Spear","startTime":2350.53,"endTime":2354.91,"body":"over a month now or maybe a"},{"speaker":"Chris Spear","startTime":2354.91,"endTime":2359.86,"body":"little under a month. About"},{"speaker":"Chris Spear","startTime":2354.91,"endTime":2359.86,"body":"barbecue. So were you a barbecue"},{"speaker":"Chris Spear","startTime":2359.86,"endTime":2362.2,"body":"guy. Are you someone who like"},{"speaker":"Chris Spear","startTime":2359.86,"endTime":2362.2,"body":"grills and smokes at home and"},{"speaker":"Chris Spear","startTime":2362.2,"endTime":2364.96,"body":"stuff like that? Like yeah, the"},{"speaker":"Chris Spear","startTime":2362.2,"endTime":2364.96,"body":"decision to do a barbecue book"},{"speaker":"Chris Spear","startTime":2364.96,"endTime":2367.99,"body":"that that seemed pretty natural"},{"speaker":"Chris Spear","startTime":2364.96,"endTime":2367.99,"body":"for you like once you did the"},{"speaker":"Chris Spear","startTime":2368.02,"endTime":2369.16,"body":"chili cookbook? Yeah,"},{"speaker":"Brian Baumgartner","startTime":2369.189,"endTime":2371.979,"body":"that was"},{"speaker":"Brian Baumgartner","startTime":2369.189,"endTime":2371.979,"body":"that. That's me. I mean, that is"},{"speaker":"Brian Baumgartner","startTime":2371.979,"endTime":2376.359,"body":"what I do. I mean, I I love"},{"speaker":"Brian Baumgartner","startTime":2371.979,"endTime":2376.359,"body":"doing it. I mean, I mean the"},{"speaker":"Brian Baumgartner","startTime":2376.359,"endTime":2381.669,"body":"similarities with Chile I think"},{"speaker":"Brian Baumgartner","startTime":2376.359,"endTime":2381.669,"body":"are which is which I think is"},{"speaker":"Brian Baumgartner","startTime":2381.669,"endTime":2388.839,"body":"why why I do enjoy Chile and the"},{"speaker":"Brian Baumgartner","startTime":2381.669,"endTime":2388.839,"body":"culture of Chile is this sort of"},{"speaker":"Brian Baumgartner","startTime":2388.869,"endTime":2393.219,"body":"communal nature. I mean, I would"},{"speaker":"Brian Baumgartner","startTime":2388.869,"endTime":2393.219,"body":"joke when I was talking about"},{"speaker":"Brian Baumgartner","startTime":2393.219,"endTime":2397.119,"body":"the chili cookbook, like very"},{"speaker":"Brian Baumgartner","startTime":2393.219,"endTime":2397.119,"body":"few people make a pot of chili"},{"speaker":"Brian Baumgartner","startTime":2397.119,"endTime":2401.949,"body":"for themselves like 70 freely"},{"speaker":"Brian Baumgartner","startTime":2397.119,"endTime":2401.949,"body":"pretty weird. Yeah, like you're"},{"speaker":"Brian Baumgartner","startTime":2401.949,"endTime":2405.759,"body":"making it because you're having"},{"speaker":"Brian Baumgartner","startTime":2401.949,"endTime":2405.759,"body":"a gathering Oh, there's a sports"},{"speaker":"Brian Baumgartner","startTime":2405.759,"endTime":2409.989,"body":"event or, you know, some, you"},{"speaker":"Brian Baumgartner","startTime":2405.759,"endTime":2409.989,"body":"know, a big dinner that you're"},{"speaker":"Brian Baumgartner","startTime":2409.989,"endTime":2412.869,"body":"having with with friends and"},{"speaker":"Brian Baumgartner","startTime":2409.989,"endTime":2412.869,"body":"family. And oftentimes, and I"},{"speaker":"Brian Baumgartner","startTime":2412.869,"endTime":2418.569,"body":"think this is more so true with"},{"speaker":"Brian Baumgartner","startTime":2412.869,"endTime":2418.569,"body":"barbecue and grilling, your your"},{"speaker":"Brian Baumgartner","startTime":2418.779,"endTime":2424.239,"body":"people are doing it together. I"},{"speaker":"Brian Baumgartner","startTime":2418.779,"endTime":2424.239,"body":"mean this no joke. Last night, I"},{"speaker":"Brian Baumgartner","startTime":2424.239,"endTime":2429.789,"body":"had a friend over. And I was"},{"speaker":"Brian Baumgartner","startTime":2424.239,"endTime":2429.789,"body":"trying to do I wasn't cooking"},{"speaker":"Brian Baumgartner","startTime":2429.789,"endTime":2434.259,"body":"something different. But I was"},{"speaker":"Brian Baumgartner","startTime":2429.789,"endTime":2434.259,"body":"using a different technique to"},{"speaker":"Brian Baumgartner","startTime":2434.319,"endTime":2440.469,"body":"try to cook some try to with, by"},{"speaker":"Brian Baumgartner","startTime":2434.319,"endTime":2440.469,"body":"the way, varying results, like"},{"speaker":"Brian Baumgartner","startTime":2440.469,"endTime":2445.749,"body":"I'll be honest, like, okay, that"},{"speaker":"Brian Baumgartner","startTime":2440.469,"endTime":2445.749,"body":"cooked way faster than I thought"},{"speaker":"Brian Baumgartner","startTime":2445.749,"endTime":2451.839,"body":"it was going to okay. But I"},{"speaker":"Brian Baumgartner","startTime":2445.749,"endTime":2451.839,"body":"mean, this was, you know, tried"},{"speaker":"Brian Baumgartner","startTime":2451.839,"endTime":2457.539,"body":"to is not really a slow slow"},{"speaker":"Brian Baumgartner","startTime":2451.839,"endTime":2457.539,"body":"cooked up meat, but still, like"},{"speaker":"Brian Baumgartner","startTime":2458.199,"endTime":2463.959,"body":"getting the you know, getting"},{"speaker":"Brian Baumgartner","startTime":2458.199,"endTime":2463.959,"body":"the wood that goes we've used"},{"speaker":"Brian Baumgartner","startTime":2464.469,"endTime":2468.819,"body":"fire getting the woods sort of"},{"speaker":"Brian Baumgartner","startTime":2464.469,"endTime":2468.819,"body":"just right, and how long that"},{"speaker":"Brian Baumgartner","startTime":2468.819,"endTime":2471.609,"body":"was going to take and getting"},{"speaker":"Brian Baumgartner","startTime":2468.819,"endTime":2471.609,"body":"the temperature and all I mean,"},{"speaker":"Brian Baumgartner","startTime":2471.609,"endTime":2475.809,"body":"we were outside. Even for"},{"speaker":"Brian Baumgartner","startTime":2471.609,"endTime":2475.809,"body":"something that was not supposed"},{"speaker":"Brian Baumgartner","startTime":2475.809,"endTime":2479.139,"body":"to be slow cooked, it was an"},{"speaker":"Brian Baumgartner","startTime":2475.809,"endTime":2479.139,"body":"hour and a half or more two"},{"speaker":"Brian Baumgartner","startTime":2479.139,"endTime":2482.709,"body":"hours, that we were fiddling"},{"speaker":"Brian Baumgartner","startTime":2479.139,"endTime":2482.709,"body":"around with it and you know,"},{"speaker":"Brian Baumgartner","startTime":2483.099,"endTime":2487.989,"body":"maybe had an adult beverage or"},{"speaker":"Brian Baumgartner","startTime":2483.099,"endTime":2487.989,"body":"two and had a great time doing"},{"speaker":"Brian Baumgartner","startTime":2487.989,"endTime":2492.759,"body":"it. And, you know, the meat"},{"speaker":"Brian Baumgartner","startTime":2487.989,"endTime":2492.759,"body":"didn't turn out exactly, as"},{"speaker":"Brian Baumgartner","startTime":2492.849,"endTime":2496.539,"body":"well. But I also made chicken as"},{"speaker":"Brian Baumgartner","startTime":2492.849,"endTime":2496.539,"body":"well, the chicken was like,"},{"speaker":"Brian Baumgartner","startTime":2497.199,"endTime":2501.279,"body":"which we thought was a disaster"},{"speaker":"Brian Baumgartner","startTime":2497.199,"endTime":2501.279,"body":"was actually totally delicious"},{"speaker":"Brian Baumgartner","startTime":2501.279,"endTime":2505.929,"body":"and good. And, you know, that"},{"speaker":"Brian Baumgartner","startTime":2501.279,"endTime":2505.929,"body":"tried to we like, Okay, well"},{"speaker":"Brian Baumgartner","startTime":2505.929,"endTime":2507.969,"body":"next time, we'll do this"},{"speaker":"Brian Baumgartner","startTime":2505.929,"endTime":2507.969,"body":"differently. And you know what"},{"speaker":"Brian Baumgartner","startTime":2507.969,"endTime":2511.389,"body":"we probably will like, he'll"},{"speaker":"Brian Baumgartner","startTime":2507.969,"endTime":2511.389,"body":"come over again. And we'll do it"},{"speaker":"Brian Baumgartner","startTime":2511.419,"endTime":2515.769,"body":"again. And it will be way way"},{"speaker":"Brian Baumgartner","startTime":2511.419,"endTime":2515.769,"body":"better. But that sort of"},{"speaker":"Brian Baumgartner","startTime":2516.429,"endTime":2521.559,"body":"communal experience, I enjoy"},{"speaker":"Brian Baumgartner","startTime":2516.429,"endTime":2521.559,"body":"that and more than anything I"},{"speaker":"Brian Baumgartner","startTime":2521.559,"endTime":2533.739,"body":"enjoy. I enjoy just doing. I'm"},{"speaker":"Brian Baumgartner","startTime":2521.559,"endTime":2533.739,"body":"not a I'm not a big How do I say"},{"speaker":"Brian Baumgartner","startTime":2533.739,"endTime":2539.709,"body":"this? I, the sitting around and"},{"speaker":"Brian Baumgartner","startTime":2533.739,"endTime":2539.709,"body":"chatting is great, that's great."},{"speaker":"Brian Baumgartner","startTime":2540.129,"endTime":2546.039,"body":"But if you can hang out and chat"},{"speaker":"Brian Baumgartner","startTime":2540.129,"endTime":2546.039,"body":"and also have an activity that"},{"speaker":"Brian Baumgartner","startTime":2546.039,"endTime":2551.649,"body":"you're doing with that thing,"},{"speaker":"Brian Baumgartner","startTime":2546.039,"endTime":2551.649,"body":"for me even better, like even"},{"speaker":"Brian Baumgartner","startTime":2551.679,"endTime":2559.539,"body":"even better. And I think it it"},{"speaker":"Brian Baumgartner","startTime":2551.679,"endTime":2559.539,"body":"is very connecting. And, and,"},{"speaker":"Brian Baumgartner","startTime":2559.599,"endTime":2564.639,"body":"and makes people closer together"},{"speaker":"Brian Baumgartner","startTime":2559.599,"endTime":2564.639,"body":"by doing that thing. So I really"},{"speaker":"Brian Baumgartner","startTime":2564.639,"endTime":2565.689,"body":"enjoy it. When"},{"speaker":"Chris Spear","startTime":2565.69,"endTime":2567.16,"body":"especially if"},{"speaker":"Chris Spear","startTime":2565.69,"endTime":2567.16,"body":"you're doing something that's a"},{"speaker":"Chris Spear","startTime":2567.16,"endTime":2571.57,"body":"little longer, like cooking"},{"speaker":"Chris Spear","startTime":2567.16,"endTime":2571.57,"body":"meat, where it makes it feel"},{"speaker":"Chris Spear","startTime":2571.57,"endTime":2574.06,"body":"like less like a chore. You"},{"speaker":"Chris Spear","startTime":2571.57,"endTime":2574.06,"body":"know, two things I've gotten"},{"speaker":"Chris Spear","startTime":2574.06,"endTime":2578.32,"body":"into a lot is I like to do tacos"},{"speaker":"Chris Spear","startTime":2574.06,"endTime":2578.32,"body":"and make my own tortillas. But"},{"speaker":"Chris Spear","startTime":2578.32,"endTime":2581.89,"body":"also pizza, I recently got an"},{"speaker":"Chris Spear","startTime":2578.32,"endTime":2581.89,"body":"Guney oven. And that is as fun"},{"speaker":"Chris Spear","startTime":2581.89,"endTime":2584.53,"body":"as that is. And I don't know if"},{"speaker":"Chris Spear","startTime":2581.89,"endTime":2584.53,"body":"you've done pizza, it's a task"},{"speaker":"Chris Spear","startTime":2584.53,"endTime":2586.33,"body":"when you're trying to feed more"},{"speaker":"Chris Spear","startTime":2584.53,"endTime":2586.33,"body":"people. So I have a family of"},{"speaker":"Chris Spear","startTime":2586.33,"endTime":2590.2,"body":"six at my house. So like that's"},{"speaker":"Chris Spear","startTime":2586.33,"endTime":2590.2,"body":"a one hour process, you know,"},{"speaker":"Chris Spear","startTime":2590.2,"endTime":2592.69,"body":"because every pizza you pitch in"},{"speaker":"Chris Spear","startTime":2590.2,"endTime":2592.69,"body":"and they're not huge. It's like,"},{"speaker":"Chris Spear","startTime":2592.93,"endTime":2595.51,"body":"okay, it's in there for seven"},{"speaker":"Chris Spear","startTime":2592.93,"endTime":2595.51,"body":"minutes and it's done. Here's"},{"speaker":"Chris Spear","startTime":2595.51,"endTime":2599.2,"body":"one person's pizza. You know,"},{"speaker":"Chris Spear","startTime":2595.51,"endTime":2599.2,"body":"now I'm going back outside to do"},{"speaker":"Chris Spear","startTime":2599.2,"endTime":2601.93,"body":"another and an hour later"},{"speaker":"Chris Spear","startTime":2599.2,"endTime":2601.93,"body":"everyone's eaten but me so"},{"speaker":"Chris Spear","startTime":2601.93,"endTime":2604.3,"body":"that's more of those things"},{"speaker":"Chris Spear","startTime":2601.93,"endTime":2604.3,"body":"that's more suited like we're"},{"speaker":"Chris Spear","startTime":2604.3,"endTime":2608.05,"body":"all outside around the oven and"},{"speaker":"Chris Spear","startTime":2604.3,"endTime":2608.05,"body":"we can just fire it up and share"},{"speaker":"Chris Spear","startTime":2608.05,"endTime":2611.59,"body":"it as opposed to like you know,"},{"speaker":"Chris Spear","startTime":2608.05,"endTime":2611.59,"body":"weeknight dinner let's get food"},{"speaker":"Chris Spear","startTime":2611.59,"endTime":2615.28,"body":"on the table. That's not really"},{"speaker":"Chris Spear","startTime":2611.59,"endTime":2615.28,"body":"what I want to be doing. I"},{"speaker":"Brian Baumgartner","startTime":2615.28,"endTime":2619.0,"body":"got into"},{"speaker":"Brian Baumgartner","startTime":2615.28,"endTime":2619.0,"body":"doing the pizza thing and on you"},{"speaker":"Brian Baumgartner","startTime":2619.0,"endTime":2624.04,"body":"know, again maybe it's not"},{"speaker":"Brian Baumgartner","startTime":2619.0,"endTime":2624.04,"body":"grilling or barbecue maybe it's"},{"speaker":"Brian Baumgartner","startTime":2624.04,"endTime":2628.24,"body":"just fire. Maybe that's what it"},{"speaker":"Brian Baumgartner","startTime":2624.04,"endTime":2628.24,"body":"is for me like that. It's like"},{"speaker":"Brian Baumgartner","startTime":2628.24,"endTime":2635.17,"body":"fire I don't know. Yeah, during"},{"speaker":"Brian Baumgartner","startTime":2628.24,"endTime":2635.17,"body":"the pandemic, I had a it was it"},{"speaker":"Brian Baumgartner","startTime":2635.17,"endTime":2639.64,"body":"was a house that I was living in"},{"speaker":"Brian Baumgartner","startTime":2635.17,"endTime":2639.64,"body":"at the time that had a like a"},{"speaker":"Brian Baumgartner","startTime":2639.67,"endTime":2645.1,"body":"built in not not built in but"},{"speaker":"Brian Baumgartner","startTime":2639.67,"endTime":2645.1,"body":"yeah, like a solid structure"},{"speaker":"Brian Baumgartner","startTime":2645.1,"endTime":2649.06,"body":"actual stone, outdoor wood pizza"},{"speaker":"Brian Baumgartner","startTime":2645.1,"endTime":2649.06,"body":"oven."},{"speaker":"Chris Spear","startTime":2649.09,"endTime":2650.11,"body":"Oh wow, that's"},{"speaker":"Chris Spear","startTime":2649.09,"endTime":2650.11,"body":"neat. I"},{"speaker":"Brian Baumgartner","startTime":2650.11,"endTime":2653.44,"body":"want and I"},{"speaker":"Brian Baumgartner","startTime":2650.11,"endTime":2653.44,"body":"had lived in the house of I"},{"speaker":"Brian Baumgartner","startTime":2653.44,"endTime":2657.52,"body":"don't know call it three years."},{"speaker":"Brian Baumgartner","startTime":2653.44,"endTime":2657.52,"body":"Never done it never never even"},{"speaker":"Brian Baumgartner","startTime":2657.52,"endTime":2661.78,"body":"thought about doing it. And then"},{"speaker":"Brian Baumgartner","startTime":2657.52,"endTime":2661.78,"body":"it's so funny thing what a"},{"speaker":"Brian Baumgartner","startTime":2661.78,"endTime":2667.18,"body":"global pandemic does it's like"},{"speaker":"Brian Baumgartner","startTime":2661.78,"endTime":2667.18,"body":"what can we do now at home? That"},{"speaker":"Brian Baumgartner","startTime":2667.18,"endTime":2672.22,"body":"takes time. So I started doing"},{"speaker":"Brian Baumgartner","startTime":2667.18,"endTime":2672.22,"body":"that and I got very into that I"},{"speaker":"Brian Baumgartner","startTime":2672.22,"endTime":2675.16,"body":"mean you talk about making"},{"speaker":"Brian Baumgartner","startTime":2672.22,"endTime":2675.16,"body":"homemade tortillas like yeah"},{"speaker":"Brian Baumgartner","startTime":2675.16,"endTime":2679.27,"body":"making the dough and oh you know"},{"speaker":"Brian Baumgartner","startTime":2675.16,"endTime":2679.27,"body":"well I've got to make this dough"},{"speaker":"Brian Baumgartner","startTime":2679.33,"endTime":2682.06,"body":"three days ahead and you know do"},{"speaker":"Brian Baumgartner","startTime":2679.33,"endTime":2682.06,"body":"all these"},{"speaker":"Chris Spear","startTime":2682.06,"endTime":2684.97,"body":"really have to do"},{"speaker":"Chris Spear","startTime":2682.06,"endTime":2684.97,"body":"for that my dough is pretty much"},{"speaker":"Chris Spear","startTime":2684.97,"endTime":2688.36,"body":"a 72 hour dough so it's like"},{"speaker":"Chris Spear","startTime":2684.97,"endTime":2688.36,"body":"it's not a tomorrow night thing."},{"speaker":"Brian Baumgartner","startTime":2688.81,"endTime":2691.96,"body":"Yeah, but I"},{"speaker":"Brian Baumgartner","startTime":2688.81,"endTime":2691.96,"body":"really know I enjoy that a lot."},{"speaker":"Chris Spear","startTime":2693.31,"endTime":2695.44,"body":"Barbecue Sauce Do"},{"speaker":"Chris Spear","startTime":2693.31,"endTime":2695.44,"body":"you have a preferred I'm not"},{"speaker":"Chris Spear","startTime":2695.44,"endTime":2699.82,"body":"going to talk about bass but"},{"speaker":"Chris Spear","startTime":2695.44,"endTime":2699.82,"body":"like if you had a like a style"},{"speaker":"Chris Spear","startTime":2699.82,"endTime":2703.81,"body":"that You tend to prefer given"},{"speaker":"Chris Spear","startTime":2699.82,"endTime":2703.81,"body":"your choices of all of them. So"},{"speaker":"Chris Spear","startTime":2703.81,"endTime":2704.32,"body":"not"},{"speaker":"Brian Baumgartner","startTime":2704.35,"endTime":2708.01,"body":"not so much."},{"speaker":"Brian Baumgartner","startTime":2704.35,"endTime":2708.01,"body":"I mean, I feel like so I'm from"},{"speaker":"Brian Baumgartner","startTime":2708.01,"endTime":2715.81,"body":"Georgia, which I do think is"},{"speaker":"Brian Baumgartner","startTime":2708.01,"endTime":2715.81,"body":"barbecue. And and specifically"},{"speaker":"Brian Baumgartner","startTime":2715.81,"endTime":2719.38,"body":"what you're talking about that"},{"speaker":"Brian Baumgartner","startTime":2715.81,"endTime":2719.38,"body":"BB barbecue sauce is a very big"},{"speaker":"Brian Baumgartner","startTime":2719.38,"endTime":2723.46,"body":"part of the culture. But I don't"},{"speaker":"Brian Baumgartner","startTime":2719.38,"endTime":2723.46,"body":"I don't view it at least myself"},{"speaker":"Brian Baumgartner","startTime":2723.46,"endTime":2728.83,"body":"and I don't want to make any of"},{"speaker":"Brian Baumgartner","startTime":2723.46,"endTime":2728.83,"body":"my old compadres feel bad. I"},{"speaker":"Brian Baumgartner","startTime":2728.83,"endTime":2733.84,"body":"don't feel like there's a"},{"speaker":"Brian Baumgartner","startTime":2728.83,"endTime":2733.84,"body":"defining thing with Georgia"},{"speaker":"Brian Baumgartner","startTime":2733.84,"endTime":2739.57,"body":"barbecue like, Carolina is very"},{"speaker":"Brian Baumgartner","startTime":2733.84,"endTime":2739.57,"body":"sort of specific. And Kansas"},{"speaker":"Brian Baumgartner","startTime":2739.57,"endTime":2744.67,"body":"City as well, Texas, who you"},{"speaker":"Brian Baumgartner","startTime":2739.57,"endTime":2744.67,"body":"know, so you have these Memphis,"},{"speaker":"Brian Baumgartner","startTime":2745.3,"endTime":2748.51,"body":"you have these regions where"},{"speaker":"Brian Baumgartner","startTime":2745.3,"endTime":2748.51,"body":"there is sort of a very specific"},{"speaker":"Brian Baumgartner","startTime":2748.51,"endTime":2753.67,"body":"style or flavor. And so I don't"},{"speaker":"Brian Baumgartner","startTime":2748.51,"endTime":2753.67,"body":"feel like that's true. In in"},{"speaker":"Brian Baumgartner","startTime":2753.67,"endTime":2757.18,"body":"Georgia, or at least, where I"},{"speaker":"Brian Baumgartner","startTime":2753.67,"endTime":2757.18,"body":"grew up and what I was doing, I"},{"speaker":"Brian Baumgartner","startTime":2757.18,"endTime":2762.49,"body":"feel like it was just like, you"},{"speaker":"Brian Baumgartner","startTime":2757.18,"endTime":2762.49,"body":"know, sauce. Okay, all right,"},{"speaker":"Brian Baumgartner","startTime":2762.49,"endTime":2768.76,"body":"right. Yeah. Sauce. Okay. So, I"},{"speaker":"Brian Baumgartner","startTime":2762.49,"endTime":2768.76,"body":"in terms of what I use, now, I"},{"speaker":"Brian Baumgartner","startTime":2768.76,"endTime":2772.09,"body":"would I I'm gonna, I'm going to"},{"speaker":"Brian Baumgartner","startTime":2768.76,"endTime":2772.09,"body":"answer your question by not"},{"speaker":"Brian Baumgartner","startTime":2772.09,"endTime":2774.94,"body":"answering your question at first"},{"speaker":"Brian Baumgartner","startTime":2772.09,"endTime":2774.94,"body":"because I think that something I"},{"speaker":"Brian Baumgartner","startTime":2774.94,"endTime":2778.69,"body":"talk about quite a bit in the"},{"speaker":"Brian Baumgartner","startTime":2774.94,"endTime":2778.69,"body":"book, which is different from"},{"speaker":"Brian Baumgartner","startTime":2778.72,"endTime":2783.97,"body":"from how I grew up, where it was"},{"speaker":"Brian Baumgartner","startTime":2778.72,"endTime":2783.97,"body":"just saw, you know, make it and"},{"speaker":"Brian Baumgartner","startTime":2783.97,"endTime":2791.17,"body":"then slather sauce on it is for"},{"speaker":"Brian Baumgartner","startTime":2783.97,"endTime":2791.17,"body":"me, really have a having the"},{"speaker":"Brian Baumgartner","startTime":2791.17,"endTime":2797.08,"body":"meat be the star. And so buying"},{"speaker":"Brian Baumgartner","startTime":2791.17,"endTime":2797.08,"body":"high quality, well sourced"},{"speaker":"Brian Baumgartner","startTime":2797.08,"endTime":2804.49,"body":"meats, the difference in flavor"},{"speaker":"Brian Baumgartner","startTime":2797.08,"endTime":2804.49,"body":"as well is just huge. I mean, it"},{"speaker":"Brian Baumgartner","startTime":2804.49,"endTime":2809.26,"body":"really is. And so I've been"},{"speaker":"Brian Baumgartner","startTime":2804.49,"endTime":2809.26,"body":"exploring much more recently"},{"speaker":"Brian Baumgartner","startTime":2809.26,"endTime":2816.82,"body":"with with using rubs less about"},{"speaker":"Brian Baumgartner","startTime":2809.26,"endTime":2816.82,"body":"the sauce than anything else. We"},{"speaker":"Brian Baumgartner","startTime":2816.82,"endTime":2820.33,"body":"made this one last night, which"},{"speaker":"Brian Baumgartner","startTime":2816.82,"endTime":2820.33,"body":"is it's not really Are you"},{"speaker":"Brian Baumgartner","startTime":2820.33,"endTime":2825.79,"body":"familiar with? We didn't make"},{"speaker":"Brian Baumgartner","startTime":2820.33,"endTime":2825.79,"body":"this sorry, we, we I did a rub"},{"speaker":"Brian Baumgartner","startTime":2825.82,"endTime":2829.78,"body":"and then we use this. It's"},{"speaker":"Brian Baumgartner","startTime":2825.82,"endTime":2829.78,"body":"called the brand. I think it's"},{"speaker":"Brian Baumgartner","startTime":2829.78,"endTime":2834.04,"body":"the brand. It's called Japanese"},{"speaker":"Brian Baumgartner","startTime":2829.78,"endTime":2834.04,"body":"barbecue. Oh,"},{"speaker":"Chris Spear","startTime":2834.43,"endTime":2837.04,"body":"yeah. I mean, like"},{"speaker":"Chris Spear","startTime":2834.43,"endTime":2837.04,"body":"there's, there is one that I"},{"speaker":"Chris Spear","startTime":2837.04,"endTime":2839.29,"body":"feel like it's called Japanese"},{"speaker":"Chris Spear","startTime":2837.04,"endTime":2839.29,"body":"bargain. That's like a white"},{"speaker":"Chris Spear","startTime":2839.29,"endTime":2843.46,"body":"label on it. Yes. Like they have"},{"speaker":"Chris Spear","startTime":2839.29,"endTime":2843.46,"body":"it a Costco now I think like a"},{"speaker":"Chris Spear","startTime":2843.91,"endTime":2847.42,"body":"bottle. I've never used it as"},{"speaker":"Chris Spear","startTime":2843.91,"endTime":2847.42,"body":"like a cooking class. Like my"},{"speaker":"Chris Spear","startTime":2847.42,"endTime":2849.55,"body":"son loves to have it on the"},{"speaker":"Chris Spear","startTime":2847.42,"endTime":2849.55,"body":"table. And it's just like, we'll"},{"speaker":"Chris Spear","startTime":2849.55,"endTime":2852.46,"body":"put it on things. But I've never"},{"speaker":"Chris Spear","startTime":2849.55,"endTime":2852.46,"body":"done it as like a saucing and"},{"speaker":"Chris Spear","startTime":2852.46,"endTime":2853.69,"body":"cooking kind of technique."},{"speaker":"Brian Baumgartner","startTime":2853.81,"endTime":2856.51,"body":"I did that"},{"speaker":"Brian Baumgartner","startTime":2853.81,"endTime":2856.51,"body":"last night. It's interesting,"},{"speaker":"Brian Baumgartner","startTime":2856.51,"endTime":2860.62,"body":"because it's not. Again, this"},{"speaker":"Brian Baumgartner","startTime":2856.51,"endTime":2860.62,"body":"doesn't really answer your"},{"speaker":"Brian Baumgartner","startTime":2860.62,"endTime":2862.57,"body":"question, but it's what I'm"},{"speaker":"Brian Baumgartner","startTime":2860.62,"endTime":2862.57,"body":"thinking about today. Because"},{"speaker":"Brian Baumgartner","startTime":2862.57,"endTime":2867.58,"body":"I'm like, it's not it's, it's"},{"speaker":"Brian Baumgartner","startTime":2862.57,"endTime":2867.58,"body":"way more in the like teria it's"},{"speaker":"Brian Baumgartner","startTime":2867.58,"endTime":2871.33,"body":"like the weirdest combination of"},{"speaker":"Brian Baumgartner","startTime":2867.58,"endTime":2871.33,"body":"teriyaki and barbecue sauce."},{"speaker":"Chris Spear","startTime":2871.36,"endTime":2872.95,"body":"It definitely has"},{"speaker":"Chris Spear","startTime":2871.36,"endTime":2872.95,"body":"like a soy component if we're"},{"speaker":"Chris Spear","startTime":2872.95,"endTime":2876.46,"body":"thinking about the same one."},{"speaker":"Chris Spear","startTime":2872.95,"endTime":2876.46,"body":"Yes, exactly. It's not thin,"},{"speaker":"Chris Spear","startTime":2876.46,"endTime":2878.95,"body":"like a vinegar barbecue sauce."},{"speaker":"Chris Spear","startTime":2876.46,"endTime":2878.95,"body":"But it's definitely not thick,"},{"speaker":"Chris Spear","startTime":2878.95,"endTime":2881.26,"body":"like a ketchup based barbecue"},{"speaker":"Chris Spear","startTime":2878.95,"endTime":2881.26,"body":"sauce. It's somewhere in the"},{"speaker":"Chris Spear","startTime":2881.26,"endTime":2883.9,"body":"middle, almost like they did"},{"speaker":"Chris Spear","startTime":2881.26,"endTime":2883.9,"body":"like a cornstarch slurry, kind"},{"speaker":"Chris Spear","startTime":2883.9,"endTime":2887.5,"body":"of like job on it, or there's"},{"speaker":"Chris Spear","startTime":2883.9,"endTime":2887.5,"body":"probably some emulsifier in"},{"speaker":"Chris Spear","startTime":2887.5,"endTime":2887.83,"body":"there."},{"speaker":"Brian Baumgartner","startTime":2887.89,"endTime":2890.35,"body":"Yeah, you're"},{"speaker":"Brian Baumgartner","startTime":2887.89,"endTime":2890.35,"body":"right. I thought it was quite"},{"speaker":"Brian Baumgartner","startTime":2890.35,"endTime":2895.54,"body":"good, by the way. So that's, but"},{"speaker":"Brian Baumgartner","startTime":2890.35,"endTime":2895.54,"body":"usually I would say that I tend"},{"speaker":"Brian Baumgartner","startTime":2895.54,"endTime":2899.95,"body":"to, you know, especially if I'm"},{"speaker":"Brian Baumgartner","startTime":2895.54,"endTime":2899.95,"body":"just like buying a rub, I would"},{"speaker":"Brian Baumgartner","startTime":2899.95,"endTime":2905.86,"body":"say that I tend to move in the"},{"speaker":"Brian Baumgartner","startTime":2899.95,"endTime":2905.86,"body":"in the Kansas City, sort of that"},{"speaker":"Brian Baumgartner","startTime":2905.86,"endTime":2912.16,"body":"sort of flavor profile, which is"},{"speaker":"Brian Baumgartner","startTime":2905.86,"endTime":2912.16,"body":"a little sweet. And also some"},{"speaker":"Brian Baumgartner","startTime":2912.19,"endTime":2916.57,"body":"with some smoky stuff sort of"},{"speaker":"Brian Baumgartner","startTime":2912.19,"endTime":2916.57,"body":"built into it as well. That's"},{"speaker":"Brian Baumgartner","startTime":2916.57,"endTime":2919.3,"body":"probably the one that you know,"},{"speaker":"Brian Baumgartner","startTime":2916.57,"endTime":2919.3,"body":"if I'm if I'm looking for"},{"speaker":"Brian Baumgartner","startTime":2919.3,"endTime":2925.48,"body":"something new to use, I'll do"},{"speaker":"Brian Baumgartner","startTime":2919.3,"endTime":2925.48,"body":"that. But I I am definitely"},{"speaker":"Brian Baumgartner","startTime":2925.9,"endTime":2932.95,"body":"utilizing more the rub where I"},{"speaker":"Brian Baumgartner","startTime":2925.9,"endTime":2932.95,"body":"feel like, you know, when I was"},{"speaker":"Brian Baumgartner","startTime":2932.98,"endTime":2937.0,"body":"observing more as a kid, I feel"},{"speaker":"Brian Baumgartner","startTime":2932.98,"endTime":2937.0,"body":"like I don't I don't know. There"},{"speaker":"Brian Baumgartner","startTime":2937.0,"endTime":2939.4,"body":"was a lot of rubbin happening"},{"speaker":"Chris Spear","startTime":2939.73,"endTime":2942.16,"body":"now. In my house"},{"speaker":"Chris Spear","startTime":2939.73,"endTime":2942.16,"body":"like"},{"speaker":"Brian Baumgartner","startTime":2942.16,"endTime":2945.31,"body":"it was it was"},{"speaker":"Brian Baumgartner","startTime":2942.16,"endTime":2945.31,"body":"just sauce. It was a lot of"},{"speaker":"Brian Baumgartner","startTime":2945.31,"endTime":2946.21,"body":"sauce."},{"speaker":"Chris Spear","startTime":2946.24,"endTime":2948.85,"body":"Yeah, yeah, us too."},{"speaker":"Chris Spear","startTime":2946.24,"endTime":2948.85,"body":"I mean, I grew up in the 80s."},{"speaker":"Chris Spear","startTime":2948.85,"endTime":2952.45,"body":"And you know, if we did ribs at"},{"speaker":"Chris Spear","startTime":2948.85,"endTime":2952.45,"body":"home from scratch, it was maybe"},{"speaker":"Chris Spear","startTime":2952.45,"endTime":2954.61,"body":"salt and pepper and they went on"},{"speaker":"Chris Spear","startTime":2952.45,"endTime":2954.61,"body":"the grill. We didn't have a"},{"speaker":"Chris Spear","startTime":2954.61,"endTime":2958.42,"body":"smoker and you got the very"},{"speaker":"Chris Spear","startTime":2954.61,"endTime":2958.42,"body":"thick KC masterpiece or whatever"},{"speaker":"Chris Spear","startTime":2958.42,"endTime":2960.88,"body":"the brand was back then we"},{"speaker":"Chris Spear","startTime":2958.42,"endTime":2960.88,"body":"probably bought the storebrand"},{"speaker":"Chris Spear","startTime":2961.03,"endTime":2964.0,"body":"there's just you know, ketchup,"},{"speaker":"Chris Spear","startTime":2961.03,"endTime":2964.0,"body":"high fructose corn syrup, and a"},{"speaker":"Chris Spear","startTime":2964.0,"endTime":2967.24,"body":"little vinegar and some spice in"},{"speaker":"Chris Spear","startTime":2964.0,"endTime":2967.24,"body":"there. Just put a shit ton on"},{"speaker":"Chris Spear","startTime":2967.24,"endTime":2971.05,"body":"there and right that was ribs. I"},{"speaker":"Chris Spear","startTime":2967.24,"endTime":2971.05,"body":"grew up in Massachusetts, so"},{"speaker":"Chris Spear","startTime":2971.05,"endTime":2974.11,"body":"like nowhere with a history or"},{"speaker":"Chris Spear","startTime":2971.05,"endTime":2974.11,"body":"culture of barbecue."},{"speaker":"Brian Baumgartner","startTime":2974.23,"endTime":2974.83,"body":"Okay."},{"speaker":"Chris Spear","startTime":2975.58,"endTime":2978.64,"body":"What about sides?"},{"speaker":"Chris Spear","startTime":2975.58,"endTime":2978.64,"body":"Do you have favorite sides like"},{"speaker":"Chris Spear","startTime":2978.64,"endTime":2981.67,"body":"if you had you know, going to a"},{"speaker":"Chris Spear","startTime":2978.64,"endTime":2981.67,"body":"barbecue place and you got the"},{"speaker":"Chris Spear","startTime":2981.67,"endTime":2983.08,"body":"meat and three what are the"},{"speaker":"Chris Spear","startTime":2981.67,"endTime":2983.08,"body":"three?"},{"speaker":"Brian Baumgartner","startTime":2984.64,"endTime":2986.83,"body":"Oh like if"},{"speaker":"Brian Baumgartner","startTime":2984.64,"endTime":2986.83,"body":"I'm ordering something."},{"speaker":"Chris Spear","startTime":2988.15,"endTime":2989.89,"body":"Because I want you"},{"speaker":"Chris Spear","startTime":2988.15,"endTime":2989.89,"body":"to take like an easy way out."},{"speaker":"Chris Spear","startTime":2989.89,"endTime":2992.32,"body":"You're going to a place like"},{"speaker":"Chris Spear","startTime":2989.89,"endTime":2992.32,"body":"we're doing takeout barbecue"},{"speaker":"Chris Spear","startTime":2992.32,"endTime":2994.84,"body":"tonight. We have a place in town"},{"speaker":"Chris Spear","startTime":2992.32,"endTime":2994.84,"body":"that does Tuesday night specials"},{"speaker":"Chris Spear","startTime":2995.02,"endTime":2998.17,"body":"and we get to pick three sides."},{"speaker":"Chris Spear","startTime":2995.02,"endTime":2998.17,"body":"So like if you were doing let's"},{"speaker":"Chris Spear","startTime":2998.17,"endTime":3001.26,"body":"say going to a barbecue place"},{"speaker":"Chris Spear","startTime":2998.17,"endTime":3001.26,"body":"and They had all the classics,"},{"speaker":"Chris Spear","startTime":3001.32,"endTime":3001.98,"body":"the three"},{"speaker":"Brian Baumgartner","startTime":3001.98,"endTime":3004.83,"body":"that just"},{"speaker":"Brian Baumgartner","startTime":3001.98,"endTime":3004.83,"body":"jumped into my mind. If I was"},{"speaker":"Brian Baumgartner","startTime":3004.83,"endTime":3008.91,"body":"getting three would be? Well,"},{"speaker":"Brian Baumgartner","startTime":3004.83,"endTime":3008.91,"body":"okay, I'll give you, I'll give"},{"speaker":"Brian Baumgartner","startTime":3008.91,"endTime":3012.3,"body":"you I'll give you four, because"},{"speaker":"Brian Baumgartner","startTime":3008.91,"endTime":3012.3,"body":"it kind of depends on how they"},{"speaker":"Brian Baumgartner","startTime":3012.3,"endTime":3018.93,"body":"are. But the three I would say"},{"speaker":"Brian Baumgartner","startTime":3012.3,"endTime":3018.93,"body":"mac and cheese, coleslaw and"},{"speaker":"Brian Baumgartner","startTime":3018.93,"endTime":3019.89,"body":"baked beans."},{"speaker":"Chris Spear","startTime":3020.58,"endTime":3021.93,"body":"Those are good"},{"speaker":"Chris Spear","startTime":3020.58,"endTime":3021.93,"body":"ones, those would probably be"},{"speaker":"Chris Spear","startTime":3021.93,"endTime":3023.85,"body":"mine. Yeah. Now,"},{"speaker":"Brian Baumgartner","startTime":3023.88,"endTime":3027.54,"body":"if there is"},{"speaker":"Brian Baumgartner","startTime":3023.88,"endTime":3027.54,"body":"if I would probably be scared to"},{"speaker":"Brian Baumgartner","startTime":3027.54,"endTime":3033.15,"body":"order it unless I knew that it"},{"speaker":"Brian Baumgartner","startTime":3027.54,"endTime":3033.15,"body":"was good and what I wanted. You"},{"speaker":"Brian Baumgartner","startTime":3033.15,"endTime":3038.04,"body":"know, I live in California now."},{"speaker":"Brian Baumgartner","startTime":3033.15,"endTime":3038.04,"body":"And I do appreciate and love"},{"speaker":"Brian Baumgartner","startTime":3038.1,"endTime":3042.39,"body":"this, that we don't cook the"},{"speaker":"Brian Baumgartner","startTime":3038.1,"endTime":3042.39,"body":"hell out of vegetables here. We"},{"speaker":"Brian Baumgartner","startTime":3042.39,"endTime":3047.31,"body":"actually taste what they taste"},{"speaker":"Brian Baumgartner","startTime":3042.39,"endTime":3047.31,"body":"like and so forth. However, if"},{"speaker":"Brian Baumgartner","startTime":3047.31,"endTime":3049.92,"body":"I'm in the south, and there was"},{"speaker":"Brian Baumgartner","startTime":3047.31,"endTime":3049.92,"body":"something that I knew was going"},{"speaker":"Brian Baumgartner","startTime":3049.92,"endTime":3052.83,"body":"to be good green beans. Yeah."},{"speaker":"Brian Baumgartner","startTime":3049.92,"endTime":3052.83,"body":"Green beans."},{"speaker":"Chris Spear","startTime":3053.49,"endTime":3055.23,"body":"Green beans, right"},{"speaker":"Chris Spear","startTime":3053.49,"endTime":3055.23,"body":"that you cook with bacon,"},{"speaker":"Chris Spear","startTime":3055.26,"endTime":3056.13,"body":"onions. And they're like,"},{"speaker":"Brian Baumgartner","startTime":3056.16,"endTime":3059.13,"body":"oh, most"},{"speaker":"Brian Baumgartner","startTime":3056.16,"endTime":3059.13,"body":"gray. Yeah, destroy."},{"speaker":"Chris Spear","startTime":3059.16,"endTime":3061.62,"body":"That's a classic."},{"speaker":"Chris Spear","startTime":3059.16,"endTime":3061.62,"body":"That is. I mean, I don't"},{"speaker":"Chris Spear","startTime":3061.62,"endTime":3064.17,"body":"traditionally eat green beans"},{"speaker":"Chris Spear","startTime":3061.62,"endTime":3064.17,"body":"that way. But if I'm going for"},{"speaker":"Chris Spear","startTime":3064.17,"endTime":3067.32,"body":"something like that, yeah. I"},{"speaker":"Chris Spear","startTime":3064.17,"endTime":3067.32,"body":"mean, I like nice, crispy green"},{"speaker":"Chris Spear","startTime":3067.32,"endTime":3070.23,"body":"bean. But if you're doing the"},{"speaker":"Chris Spear","startTime":3067.32,"endTime":3070.23,"body":"southern like, yeah, we've just"},{"speaker":"Chris Spear","startTime":3070.23,"endTime":3073.23,"body":"had him on a pot all day. And"},{"speaker":"Chris Spear","startTime":3070.23,"endTime":3073.23,"body":"I've just flipped like Hambone"},{"speaker":"Chris Spear","startTime":3073.23,"endTime":3076.14,"body":"or something. Yeah, that's"},{"speaker":"Chris Spear","startTime":3073.23,"endTime":3076.14,"body":"right. Yeah, I'm with you. Are"},{"speaker":"Chris Spear","startTime":3076.14,"endTime":3079.86,"body":"you planning on doing any like"},{"speaker":"Chris Spear","startTime":3076.14,"endTime":3079.86,"body":"cooking, promo type stuff? I"},{"speaker":"Chris Spear","startTime":3079.86,"endTime":3083.31,"body":"know you've done like binging"},{"speaker":"Chris Spear","startTime":3079.86,"endTime":3083.31,"body":"with Babish and Nick to Giovanni"},{"speaker":"Chris Spear","startTime":3083.31,"endTime":3085.62,"body":"and today's show and all kinds"},{"speaker":"Chris Spear","startTime":3083.31,"endTime":3085.62,"body":"of cooking things with a new"},{"speaker":"Chris Spear","startTime":3085.62,"endTime":3088.17,"body":"book coming out. Are you"},{"speaker":"Chris Spear","startTime":3085.62,"endTime":3088.17,"body":"planning on doing any? You know,"},{"speaker":"Chris Spear","startTime":3088.17,"endTime":3090.18,"body":"social media cooking videos or"},{"speaker":"Chris Spear","startTime":3088.17,"endTime":3090.18,"body":"anything like that?"},{"speaker":"Brian Baumgartner","startTime":3090.21,"endTime":3093.0,"body":"I think it's"},{"speaker":"Brian Baumgartner","startTime":3090.21,"endTime":3093.0,"body":"in the works right now in the"},{"speaker":"Brian Baumgartner","startTime":3093.0,"endTime":3096.03,"body":"next few weeks. Yeah, you may."},{"speaker":"Brian Baumgartner","startTime":3093.0,"endTime":3096.03,"body":"You may see me on some of those"},{"speaker":"Brian Baumgartner","startTime":3096.03,"endTime":3098.55,"body":"guys again, you know, what's"},{"speaker":"Brian Baumgartner","startTime":3096.03,"endTime":3098.55,"body":"funny is when I had the"},{"speaker":"Brian Baumgartner","startTime":3098.55,"endTime":3103.47,"body":"experience before, I just I I"},{"speaker":"Brian Baumgartner","startTime":3098.55,"endTime":3103.47,"body":"enjoyed the hell out of all"},{"speaker":"Brian Baumgartner","startTime":3103.47,"endTime":3107.34,"body":"those guys and gals. I mean, I"},{"speaker":"Brian Baumgartner","startTime":3103.47,"endTime":3107.34,"body":"mean, you mentioned three right"},{"speaker":"Brian Baumgartner","startTime":3107.34,"endTime":3114.72,"body":"there also. Joe Joe Volpe, this."},{"speaker":"Brian Baumgartner","startTime":3107.34,"endTime":3114.72,"body":"Yeah, I really, I really enjoy."},{"speaker":"Brian Baumgartner","startTime":3115.56,"endTime":3119.76,"body":"enjoyed them a lot. And"},{"speaker":"Brian Baumgartner","startTime":3115.56,"endTime":3119.76,"body":"particularly binging with Babish"},{"speaker":"Brian Baumgartner","startTime":3120.0,"endTime":3124.23,"body":"he ended up writing the foreword"},{"speaker":"Brian Baumgartner","startTime":3120.0,"endTime":3124.23,"body":"for this cookbook based"},{"speaker":"Brian Baumgartner","startTime":3124.5,"endTime":3129.33,"body":"exclusively on his first"},{"speaker":"Brian Baumgartner","startTime":3124.5,"endTime":3129.33,"body":"foreword, by the way breaking"},{"speaker":"Brian Baumgartner","startTime":3129.33,"endTime":3135.0,"body":"news here on the show. Yeah, his"},{"speaker":"Brian Baumgartner","startTime":3129.33,"endTime":3135.0,"body":"his first four and just because"},{"speaker":"Brian Baumgartner","startTime":3135.0,"endTime":3138.24,"body":"of the my relationship I had"},{"speaker":"Brian Baumgartner","startTime":3135.0,"endTime":3138.24,"body":"with him through that. And"},{"speaker":"Chris Spear","startTime":3138.24,"endTime":3141.75,"body":"I love you know,"},{"speaker":"Chris Spear","startTime":3138.24,"endTime":3141.75,"body":"this time with social media and"},{"speaker":"Chris Spear","startTime":3141.75,"endTime":3144.96,"body":"videos and stuff, you know,"},{"speaker":"Chris Spear","startTime":3141.75,"endTime":3144.96,"body":"people like my son, they're more"},{"speaker":"Chris Spear","startTime":3144.96,"endTime":3148.86,"body":"inclined to watch those guys on"},{"speaker":"Chris Spear","startTime":3144.96,"endTime":3148.86,"body":"a YouTube video than someone me"},{"speaker":"Chris Spear","startTime":3148.86,"endTime":3151.77,"body":"as a professional chef,"},{"speaker":"Chris Spear","startTime":3148.86,"endTime":3151.77,"body":"gravitate towards. So if my"},{"speaker":"Chris Spear","startTime":3151.77,"endTime":3155.01,"body":"son's you know, watching YouTube"},{"speaker":"Chris Spear","startTime":3151.77,"endTime":3155.01,"body":"shorts or shorter cooking"},{"speaker":"Chris Spear","startTime":3155.01,"endTime":3157.02,"body":"videos, I think it's really"},{"speaker":"Chris Spear","startTime":3155.01,"endTime":3157.02,"body":"cool. And those are some of the"},{"speaker":"Chris Spear","startTime":3157.02,"endTime":3160.08,"body":"people I mean, Nick was a guest"},{"speaker":"Chris Spear","startTime":3157.02,"endTime":3160.08,"body":"on my podcast, and my son just"},{"speaker":"Chris Spear","startTime":3160.08,"endTime":3161.91,"body":"thought that was the coolest."},{"speaker":"Chris Spear","startTime":3160.08,"endTime":3161.91,"body":"First of all, he's like, Oh, now"},{"speaker":"Chris Spear","startTime":3161.91,"endTime":3164.46,"body":"you're like two degrees away"},{"speaker":"Chris Spear","startTime":3161.91,"endTime":3164.46,"body":"from Mr. Beast, because like he"},{"speaker":"Chris Spear","startTime":3164.46,"endTime":3168.84,"body":"does videos with Nick. So like,"},{"speaker":"Chris Spear","startTime":3164.46,"endTime":3168.84,"body":"how cool is my dad? Little"},{"speaker":"Chris Spear","startTime":3168.84,"endTime":3173.37,"body":"street cred? Yeah, I have one"},{"speaker":"Chris Spear","startTime":3168.84,"endTime":3173.37,"body":"thing I really want to make sure"},{"speaker":"Chris Spear","startTime":3173.37,"endTime":3175.71,"body":"that I asked and you might not"},{"speaker":"Chris Spear","startTime":3173.37,"endTime":3175.71,"body":"even be able to answer or talk"},{"speaker":"Chris Spear","startTime":3175.71,"endTime":3179.04,"body":"about, but we we have a new"},{"speaker":"Chris Spear","startTime":3175.71,"endTime":3179.04,"body":"office coming because that was"},{"speaker":"Chris Spear","startTime":3179.04,"endTime":3183.03,"body":"just really announced like last"},{"speaker":"Chris Spear","startTime":3179.04,"endTime":3183.03,"body":"week or so do you have any info"},{"speaker":"Chris Spear","startTime":3183.03,"endTime":3186.66,"body":"insights or just optimism about"},{"speaker":"Chris Spear","startTime":3183.03,"endTime":3186.66,"body":"the new show that's gonna be"},{"speaker":"Chris Spear","startTime":3186.66,"endTime":3187.47,"body":"hitting us soon?"},{"speaker":"Brian Baumgartner","startTime":3188.429,"endTime":3191.579,"body":"You know,"},{"speaker":"Brian Baumgartner","startTime":3188.429,"endTime":3191.579,"body":"there's not much that I can say"},{"speaker":"Brian Baumgartner","startTime":3191.639,"endTime":3194.219,"body":"about it. I think there's a lot"},{"speaker":"Brian Baumgartner","startTime":3191.639,"endTime":3194.219,"body":"of aspects that they're still"},{"speaker":"Brian Baumgartner","startTime":3194.219,"endTime":3199.349,"body":"figuring out but knowing that"},{"speaker":"Brian Baumgartner","startTime":3194.219,"endTime":3199.349,"body":"Greg Daniels is involved, and"},{"speaker":"Brian Baumgartner","startTime":3199.379,"endTime":3204.479,"body":"Michael Coleman, who's co"},{"speaker":"Brian Baumgartner","startTime":3199.379,"endTime":3204.479,"body":"creating it with him, who is"},{"speaker":"Brian Baumgartner","startTime":3204.509,"endTime":3210.209,"body":"great, very smart guy as well,"},{"speaker":"Brian Baumgartner","startTime":3204.509,"endTime":3210.209,"body":"as well as the husband of Ellie"},{"speaker":"Brian Baumgartner","startTime":3210.209,"endTime":3214.139,"body":"Kemper. It's going to be great."},{"speaker":"Brian Baumgartner","startTime":3210.209,"endTime":3214.139,"body":"So I have all the confidence"},{"speaker":"Brian Baumgartner","startTime":3214.139,"endTime":3216.989,"body":"that that they're going to that"},{"speaker":"Brian Baumgartner","startTime":3214.139,"endTime":3216.989,"body":"they're going to nail it. I"},{"speaker":"Brian Baumgartner","startTime":3216.989,"endTime":3220.019,"body":"just, I just don't specifically"},{"speaker":"Brian Baumgartner","startTime":3216.989,"endTime":3220.019,"body":"know much more about it than"},{"speaker":"Brian Baumgartner","startTime":3220.049,"endTime":3221.189,"body":"than you do. Well, they"},{"speaker":"Chris Spear","startTime":3221.19,"endTime":3223.44,"body":"say it's in the"},{"speaker":"Chris Spear","startTime":3221.19,"endTime":3223.44,"body":"Dunder Mifflin world. So maybe"},{"speaker":"Chris Spear","startTime":3223.44,"endTime":3226.62,"body":"in some universe somewhere,"},{"speaker":"Chris Spear","startTime":3223.44,"endTime":3226.62,"body":"we'll see. I don't know. Maybe"},{"speaker":"Chris Spear","startTime":3227.04,"endTime":3231.3,"body":"Scranton SATs out there playing"},{"speaker":"Chris Spear","startTime":3227.04,"endTime":3231.3,"body":"somewhere. And you know, Kevin's"},{"speaker":"Chris Spear","startTime":3231.33,"endTime":3233.16,"body":"Kevin's doing well. With that."},{"speaker":"Brian Baumgartner","startTime":3233.489,"endTime":3234.959,"body":"Maybe, maybe."},{"speaker":"Chris Spear","startTime":3236.1,"endTime":3238.08,"body":"Thanks so much for"},{"speaker":"Chris Spear","startTime":3236.1,"endTime":3238.08,"body":"coming on the show. I really"},{"speaker":"Chris Spear","startTime":3238.08,"endTime":3242.04,"body":"appreciate you taking the time"},{"speaker":"Chris Spear","startTime":3238.08,"endTime":3242.04,"body":"today. And I'm gonna push this"},{"speaker":"Chris Spear","startTime":3242.04,"endTime":3244.38,"body":"out there. And hopefully people"},{"speaker":"Chris Spear","startTime":3242.04,"endTime":3244.38,"body":"will pick up the new book when"},{"speaker":"Chris Spear","startTime":3244.38,"endTime":3245.1,"body":"it comes out."},{"speaker":"Brian Baumgartner","startTime":3245.16,"endTime":3246.84,"body":"Awesome."},{"speaker":"Brian Baumgartner","startTime":3245.16,"endTime":3246.84,"body":"Thank you so much, Chris. I"},{"speaker":"Chris Spear","startTime":3246.839,"endTime":3250.109,"body":"appreciate it. It's"},{"speaker":"Chris Spear","startTime":3246.839,"endTime":3250.109,"body":"been an absolute pleasure. Enjoy"},{"speaker":"Chris Spear","startTime":3250.109,"endTime":3253.199,"body":"the rest of your day. And hope"},{"speaker":"Chris Spear","startTime":3250.109,"endTime":3253.199,"body":"to see you around some other"},{"speaker":"Chris Spear","startTime":3253.199,"endTime":3257.069,"body":"time. Yeah, you too. You're"},{"speaker":"Chris Spear","startTime":3253.199,"endTime":3257.069,"body":"still here. The podcast is over."},{"speaker":"Chris Spear","startTime":3257.729,"endTime":3260.579,"body":"If you are indeed still here."},{"speaker":"Chris Spear","startTime":3257.729,"endTime":3260.579,"body":"Thanks for taking the time to"},{"speaker":"Chris Spear","startTime":3260.579,"endTime":3263.519,"body":"listen to the show. I'd love to"},{"speaker":"Chris Spear","startTime":3260.579,"endTime":3263.519,"body":"direct you to one place and"},{"speaker":"Chris Spear","startTime":3263.519,"endTime":3266.489,"body":"that's chefs without"},{"speaker":"Chris Spear","startTime":3263.519,"endTime":3266.489,"body":"restaurants.org. From there,"},{"speaker":"Chris Spear","startTime":3266.519,"endTime":3269.699,"body":"you'll be able to join our email"},{"speaker":"Chris Spear","startTime":3266.519,"endTime":3269.699,"body":"newsletter. Get connected in our"},{"speaker":"Chris Spear","startTime":3269.699,"endTime":3272.939,"body":"free Facebook group, and join"},{"speaker":"Chris Spear","startTime":3269.699,"endTime":3272.939,"body":"our personal chef catering and"},{"speaker":"Chris Spear","startTime":3272.939,"endTime":3276.509,"body":"food truck database so I can"},{"speaker":"Chris Spear","startTime":3272.939,"endTime":3276.509,"body":"help get you more job leads. And"},{"speaker":"Chris Spear","startTime":3276.509,"endTime":3278.849,"body":"you'll also find a link to our"},{"speaker":"Chris Spear","startTime":3276.509,"endTime":3278.849,"body":"sponsor page where you'll find"},{"speaker":"Chris Spear","startTime":3278.849,"endTime":3282.089,"body":"products and services I love."},{"speaker":"Chris Spear","startTime":3278.849,"endTime":3282.089,"body":"You pay nothing additional to"},{"speaker":"Chris Spear","startTime":3282.089,"endTime":3284.789,"body":"use these links. But I may get a"},{"speaker":"Chris Spear","startTime":3282.089,"endTime":3284.789,"body":"small commission which helps"},{"speaker":"Chris Spear","startTime":3284.789,"endTime":3286.619,"body":"keep the Chefs Without"},{"speaker":"Chris Spear","startTime":3284.789,"endTime":3286.619,"body":"Restaurants podcast and"},{"speaker":"Chris Spear","startTime":3286.619,"endTime":3289.799,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":3286.619,"endTime":3289.799,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":3289.799,"endTime":3292.739,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":3289.799,"endTime":3292.739,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":3292.739,"endTime":3295.619,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":3292.739,"endTime":3295.619,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":3295.649,"endTime":3298.859,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":3295.649,"endTime":3298.859,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3298.859,"endTime":3299.309,"body":"much."}]}