{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.93,"endTime":2.46,"body":"Have you ever"},{"speaker":"Chris Spear","startTime":0.93,"endTime":2.46,"body":"thought about writing a"},{"speaker":"Chris Spear","startTime":2.46,"endTime":7.02,"body":"cookbook? If so, this episode is"},{"speaker":"Chris Spear","startTime":2.46,"endTime":7.02,"body":"for you. I'm joined by Carolyn"},{"speaker":"Chris Spear","startTime":7.02,"endTime":10.26,"body":"Phillips, an accomplished author"},{"speaker":"Chris Spear","startTime":7.02,"endTime":10.26,"body":"known for her works like at the"},{"speaker":"Chris Spear","startTime":10.26,"endTime":14.94,"body":"Chinese table, all under heaven,"},{"speaker":"Chris Spear","startTime":10.26,"endTime":14.94,"body":"the dim sum Field Guide, and her"},{"speaker":"Chris Spear","startTime":14.94,"endTime":18.12,"body":"upcoming book, The Art of"},{"speaker":"Chris Spear","startTime":14.94,"endTime":18.12,"body":"Chinese baking. Her accolades"},{"speaker":"Chris Spear","startTime":18.12,"endTime":21.27,"body":"include being a James Beard"},{"speaker":"Chris Spear","startTime":18.12,"endTime":21.27,"body":"Award finalist, and nominee for"},{"speaker":"Chris Spear","startTime":21.27,"endTime":24.63,"body":"the MFK Fisher distinguished"},{"speaker":"Chris Spear","startTime":21.27,"endTime":24.63,"body":"writing award, and one of three"},{"speaker":"Chris Spear","startTime":24.63,"endTime":29.76,"body":"finalists for the 2023 IACP"},{"speaker":"Chris Spear","startTime":24.63,"endTime":29.76,"body":"cookbook awards. I mentioned all"},{"speaker":"Chris Spear","startTime":29.76,"endTime":33.03,"body":"this to set the stage. Many"},{"speaker":"Chris Spear","startTime":29.76,"endTime":33.03,"body":"people have written cookbooks."},{"speaker":"Chris Spear","startTime":33.06,"endTime":37.23,"body":"But let's be honest, the quality"},{"speaker":"Chris Spear","startTime":33.06,"endTime":37.23,"body":"can vary widely. So if you'd"},{"speaker":"Chris Spear","startTime":37.23,"endTime":39.66,"body":"like some tips from an"},{"speaker":"Chris Spear","startTime":37.23,"endTime":39.66,"body":"accomplished author on writing a"},{"speaker":"Chris Spear","startTime":39.66,"endTime":43.47,"body":"better cookbook stick around."},{"speaker":"Chris Spear","startTime":39.66,"endTime":43.47,"body":"This is Chris spear. And you're"},{"speaker":"Chris Spear","startTime":43.47,"endTime":45.81,"body":"listening to Chefs Without"},{"speaker":"Chris Spear","startTime":43.47,"endTime":45.81,"body":"Restaurants. The show where I"},{"speaker":"Chris Spear","startTime":45.81,"endTime":48.39,"body":"speak with culinary"},{"speaker":"Chris Spear","startTime":45.81,"endTime":48.39,"body":"entrepreneurs and people working"},{"speaker":"Chris Spear","startTime":48.39,"endTime":50.67,"body":"in the food and beverage"},{"speaker":"Chris Spear","startTime":48.39,"endTime":50.67,"body":"industry outside of a"},{"speaker":"Chris Spear","startTime":50.67,"endTime":54.15,"body":"traditional restaurant setting."},{"speaker":"Chris Spear","startTime":50.67,"endTime":54.15,"body":"I have 31 years of working in"},{"speaker":"Chris Spear","startTime":54.15,"endTime":57.42,"body":"kitchens, but not restaurants,"},{"speaker":"Chris Spear","startTime":54.15,"endTime":57.42,"body":"and currently operate a personal"},{"speaker":"Chris Spear","startTime":57.42,"endTime":60.51,"body":"chef service throwing dinner"},{"speaker":"Chris Spear","startTime":57.42,"endTime":60.51,"body":"parties in the Washington DC"},{"speaker":"Chris Spear","startTime":60.51,"endTime":64.56,"body":"area. In our upcoming episode,"},{"speaker":"Chris Spear","startTime":60.51,"endTime":64.56,"body":"which will be out in a week or"},{"speaker":"Chris Spear","startTime":64.56,"endTime":67.95,"body":"two. Carolyn and I dive deep"},{"speaker":"Chris Spear","startTime":64.56,"endTime":67.95,"body":"into the world of Chinese food"},{"speaker":"Chris Spear","startTime":67.95,"endTime":72.12,"body":"and cooking, exploring its many"},{"speaker":"Chris Spear","startTime":67.95,"endTime":72.12,"body":"intricacies. But we also veered"},{"speaker":"Chris Spear","startTime":72.12,"endTime":75.24,"body":"into the topic of cookbook"},{"speaker":"Chris Spear","startTime":72.12,"endTime":75.24,"body":"writing. I thought this part of"},{"speaker":"Chris Spear","startTime":75.24,"endTime":77.97,"body":"our conversation was so valuable"},{"speaker":"Chris Spear","startTime":75.24,"endTime":77.97,"body":"that it deserved its own"},{"speaker":"Chris Spear","startTime":77.97,"endTime":81.36,"body":"spotlight as a mini episode. I"},{"speaker":"Chris Spear","startTime":77.97,"endTime":81.36,"body":"know many of you have either"},{"speaker":"Chris Spear","startTime":81.36,"endTime":84.54,"body":"written a cookbook or are"},{"speaker":"Chris Spear","startTime":81.36,"endTime":84.54,"body":"considering it. Carolyn shares"},{"speaker":"Chris Spear","startTime":84.54,"endTime":87.42,"body":"her insights and tips on"},{"speaker":"Chris Spear","startTime":84.54,"endTime":87.42,"body":"creating a successful cookbook"},{"speaker":"Chris Spear","startTime":87.48,"endTime":90.87,"body":"in this mini episode. We also"},{"speaker":"Chris Spear","startTime":87.48,"endTime":90.87,"body":"touch on the use of the metric"},{"speaker":"Chris Spear","startTime":90.87,"endTime":94.5,"body":"system in recipes, and the"},{"speaker":"Chris Spear","startTime":90.87,"endTime":94.5,"body":"phenomenon of celebrity"},{"speaker":"Chris Spear","startTime":94.5,"endTime":98.28,"body":"cookbooks. This mini episode is"},{"speaker":"Chris Spear","startTime":94.5,"endTime":98.28,"body":"a sneak peek and won't be part"},{"speaker":"Chris Spear","startTime":98.28,"endTime":101.13,"body":"of our full conversation airing"},{"speaker":"Chris Spear","startTime":98.28,"endTime":101.13,"body":"soon. So when you see that"},{"speaker":"Chris Spear","startTime":101.13,"endTime":104.04,"body":"episode come up in a week or"},{"speaker":"Chris Spear","startTime":101.13,"endTime":104.04,"body":"two, that will be completely new"},{"speaker":"Chris Spear","startTime":104.04,"endTime":106.56,"body":"information. And it won't even"},{"speaker":"Chris Spear","startTime":104.04,"endTime":106.56,"body":"include this part on cookbook"},{"speaker":"Chris Spear","startTime":106.56,"endTime":109.71,"body":"writing. I hope you find this"},{"speaker":"Chris Spear","startTime":106.56,"endTime":109.71,"body":"episode both insightful and"},{"speaker":"Chris Spear","startTime":109.71,"endTime":112.86,"body":"entertaining. If you have any"},{"speaker":"Chris Spear","startTime":109.71,"endTime":112.86,"body":"questions about what you hear,"},{"speaker":"Chris Spear","startTime":112.89,"endTime":116.34,"body":"don't hesitate to reach out to"},{"speaker":"Chris Spear","startTime":112.89,"endTime":116.34,"body":"either Carolyn or myself. As"},{"speaker":"Chris Spear","startTime":116.34,"endTime":119.01,"body":"always, our contact information"},{"speaker":"Chris Spear","startTime":116.34,"endTime":119.01,"body":"will be in the show notes."},{"speaker":"Chris Spear","startTime":119.37,"endTime":121.68,"body":"Thanks so much for listening,"},{"speaker":"Chris Spear","startTime":119.37,"endTime":121.68,"body":"and have a great week."},{"speaker":"Chris Spear","startTime":122.49,"endTime":124.83,"body":"I know I have a lot of people"},{"speaker":"Chris Spear","startTime":122.49,"endTime":124.83,"body":"listening to this or maybe"},{"speaker":"Chris Spear","startTime":124.83,"endTime":127.23,"body":"thinking about writing a"},{"speaker":"Chris Spear","startTime":124.83,"endTime":127.23,"body":"cookbook or in the process. And"},{"speaker":"Chris Spear","startTime":127.23,"endTime":130.08,"body":"I do want to just ask a couple"},{"speaker":"Chris Spear","startTime":127.23,"endTime":130.08,"body":"of questions about that because"},{"speaker":"Chris Spear","startTime":130.08,"endTime":134.25,"body":"I want this to be beneficial for"},{"speaker":"Chris Spear","startTime":130.08,"endTime":134.25,"body":"them as well. What do you have"},{"speaker":"Chris Spear","startTime":134.25,"endTime":136.98,"body":"advice for people who are you"},{"speaker":"Chris Spear","startTime":134.25,"endTime":136.98,"body":"know, let's say they're not"},{"speaker":"Chris Spear","startTime":137.49,"endTime":139.56,"body":"someone just trying to"},{"speaker":"Chris Spear","startTime":137.49,"endTime":139.56,"body":"capitalize on some quick"},{"speaker":"Chris Spear","startTime":139.56,"endTime":143.46,"body":"Internet notoriety, but someone"},{"speaker":"Chris Spear","startTime":139.56,"endTime":143.46,"body":"who really wants to put in the"},{"speaker":"Chris Spear","startTime":143.46,"endTime":147.66,"body":"work and put out a quality"},{"speaker":"Chris Spear","startTime":143.46,"endTime":147.66,"body":"cookbook? What's some of your"},{"speaker":"Chris Spear","startTime":147.69,"endTime":151.59,"body":"advice for them best practices"},{"speaker":"Chris Spear","startTime":147.69,"endTime":151.59,"body":"maybe and some of the challenges"},{"speaker":"Chris Spear","startTime":151.59,"endTime":153.66,"body":"that you even had with getting"},{"speaker":"Chris Spear","startTime":151.59,"endTime":153.66,"body":"your books out there?"},{"speaker":"Carolyn Phillips","startTime":154.71,"endTime":157.77,"body":"Well, number"},{"speaker":"Carolyn Phillips","startTime":154.71,"endTime":157.77,"body":"one, writing a book of any kind"},{"speaker":"Carolyn Phillips","startTime":157.77,"endTime":161.88,"body":"is hard. It's hard work. Don't"},{"speaker":"Carolyn Phillips","startTime":157.77,"endTime":161.88,"body":"expect to be able to just sit"},{"speaker":"Carolyn Phillips","startTime":161.88,"endTime":167.01,"body":"down and you know, pump out a"},{"speaker":"Carolyn Phillips","startTime":161.88,"endTime":167.01,"body":"book, you need to read books on"},{"speaker":"Carolyn Phillips","startTime":167.01,"endTime":170.76,"body":"writing. Take some classes if"},{"speaker":"Carolyn Phillips","startTime":167.01,"endTime":170.76,"body":"you want, but I find just like"},{"speaker":"Carolyn Phillips","startTime":170.76,"endTime":174.09,"body":"things like Bird by Bird by Anne"},{"speaker":"Carolyn Phillips","startTime":170.76,"endTime":174.09,"body":"Lamott or the you know, Stephen"},{"speaker":"Carolyn Phillips","startTime":174.21,"endTime":178.14,"body":"King wrote a really good book on"},{"speaker":"Carolyn Phillips","startTime":174.21,"endTime":178.14,"body":"writing, learn to write and"},{"speaker":"Carolyn Phillips","startTime":178.14,"endTime":182.1,"body":"start, for example, writing"},{"speaker":"Carolyn Phillips","startTime":178.14,"endTime":182.1,"body":"articles that you can submit to"},{"speaker":"Carolyn Phillips","startTime":182.1,"endTime":187.53,"body":"magazines, it then gives you a"},{"speaker":"Carolyn Phillips","startTime":182.1,"endTime":187.53,"body":"little bit of good feedback of"},{"speaker":"Carolyn Phillips","startTime":187.53,"endTime":191.19,"body":"like whether or not you're"},{"speaker":"Carolyn Phillips","startTime":187.53,"endTime":191.19,"body":"writing well or not. And you"},{"speaker":"Carolyn Phillips","startTime":191.19,"endTime":194.43,"body":"probably won't be paid for a"},{"speaker":"Carolyn Phillips","startTime":191.19,"endTime":194.43,"body":"long time. So be sure to keep"},{"speaker":"Carolyn Phillips","startTime":194.43,"endTime":198.63,"body":"your day job. And then write"},{"speaker":"Carolyn Phillips","startTime":194.43,"endTime":198.63,"body":"about something that you really"},{"speaker":"Carolyn Phillips","startTime":198.63,"endTime":205.41,"body":"no, it could be anything. If you"},{"speaker":"Carolyn Phillips","startTime":198.63,"endTime":205.41,"body":"have a blueberry farm. And you"},{"speaker":"Carolyn Phillips","startTime":205.41,"endTime":209.76,"body":"are crazy about blueberries,"},{"speaker":"Carolyn Phillips","startTime":205.41,"endTime":209.76,"body":"right about, like a blueberry"},{"speaker":"Carolyn Phillips","startTime":209.76,"endTime":213.36,"body":"cookbook, maybe or a book about"},{"speaker":"Carolyn Phillips","startTime":209.76,"endTime":213.36,"body":"berries, but make it unique. You"},{"speaker":"Carolyn Phillips","startTime":213.36,"endTime":216.75,"body":"know, it's not the same stuff."},{"speaker":"Carolyn Phillips","startTime":213.36,"endTime":216.75,"body":"We know blueberry pancakes we"},{"speaker":"Carolyn Phillips","startTime":216.75,"endTime":221.04,"body":"know about, you know, a"},{"speaker":"Carolyn Phillips","startTime":216.75,"endTime":221.04,"body":"blueberry buckle and all that"},{"speaker":"Carolyn Phillips","startTime":221.04,"endTime":224.64,"body":"stuff. What's new about it can"},{"speaker":"Carolyn Phillips","startTime":221.04,"endTime":224.64,"body":"be made fermented blueberries or"},{"speaker":"Carolyn Phillips","startTime":224.64,"endTime":228.6,"body":"whatever. You have to go in and"},{"speaker":"Carolyn Phillips","startTime":224.64,"endTime":228.6,"body":"really know what you're talking"},{"speaker":"Carolyn Phillips","startTime":228.6,"endTime":233.94,"body":"about. Like, too many people"},{"speaker":"Carolyn Phillips","startTime":228.6,"endTime":233.94,"body":"write about Asian cuisines,"},{"speaker":"Carolyn Phillips","startTime":234.33,"endTime":238.53,"body":"without really comprehending the"},{"speaker":"Carolyn Phillips","startTime":234.33,"endTime":238.53,"body":"language. Without really"},{"speaker":"Carolyn Phillips","startTime":238.53,"endTime":242.91,"body":"spending the time you've got to"},{"speaker":"Carolyn Phillips","startTime":238.53,"endTime":242.91,"body":"have. Like, like any job, you've"},{"speaker":"Carolyn Phillips","startTime":242.91,"endTime":248.19,"body":"got to have the experience to"},{"speaker":"Carolyn Phillips","startTime":242.91,"endTime":248.19,"body":"support your work. You have to"},{"speaker":"Carolyn Phillips","startTime":248.19,"endTime":251.82,"body":"be able to write about, for"},{"speaker":"Carolyn Phillips","startTime":248.19,"endTime":251.82,"body":"example, the foods of China."},{"speaker":"Carolyn Phillips","startTime":252.21,"endTime":255.93,"body":"With authority, you have to know"},{"speaker":"Carolyn Phillips","startTime":252.21,"endTime":255.93,"body":"what you're talking about. You"},{"speaker":"Carolyn Phillips","startTime":255.93,"endTime":260.46,"body":"can't just be just pulling stuff"},{"speaker":"Carolyn Phillips","startTime":255.93,"endTime":260.46,"body":"out of the air and expect people"},{"speaker":"Carolyn Phillips","startTime":260.46,"endTime":265.89,"body":"to swallow it whole. It's just"},{"speaker":"Carolyn Phillips","startTime":260.46,"endTime":265.89,"body":"very much a demanding job and"},{"speaker":"Carolyn Phillips","startTime":265.89,"endTime":272.31,"body":"that you have to be responsible."},{"speaker":"Carolyn Phillips","startTime":265.89,"endTime":272.31,"body":"You have to accurately and"},{"speaker":"Carolyn Phillips","startTime":272.31,"endTime":278.61,"body":"respectfully show the food and"},{"speaker":"Carolyn Phillips","startTime":272.31,"endTime":278.61,"body":"the culture of a people if"},{"speaker":"Carolyn Phillips","startTime":278.61,"endTime":281.1,"body":"that's what you're hoping to do,"},{"speaker":"Carolyn Phillips","startTime":278.61,"endTime":281.1,"body":"especially like with foreign"},{"speaker":"Carolyn Phillips","startTime":281.58,"endTime":285.33,"body":"cultures. There's too many books"},{"speaker":"Carolyn Phillips","startTime":281.58,"endTime":285.33,"body":"written by white people that go"},{"speaker":"Carolyn Phillips","startTime":285.33,"endTime":288.63,"body":"for vacation, say in Belize and"},{"speaker":"Carolyn Phillips","startTime":285.33,"endTime":288.63,"body":"come back and write a cookbook"},{"speaker":"Carolyn Phillips","startTime":288.63,"endTime":293.28,"body":"about you know the foods that"},{"speaker":"Carolyn Phillips","startTime":288.63,"endTime":293.28,"body":"bliss or honey, you probably eat"},{"speaker":"Carolyn Phillips","startTime":293.28,"endTime":296.28,"body":"them in a rat in a hotel"},{"speaker":"Carolyn Phillips","startTime":293.28,"endTime":296.28,"body":"restaurant, and had nothing to"},{"speaker":"Carolyn Phillips","startTime":296.28,"endTime":301.17,"body":"do with what the people were"},{"speaker":"Carolyn Phillips","startTime":296.28,"endTime":301.17,"body":"there cooking. If you are going"},{"speaker":"Carolyn Phillips","startTime":301.17,"endTime":306.18,"body":"to learn a foreign language, you"},{"speaker":"Carolyn Phillips","startTime":301.17,"endTime":306.18,"body":"probably want to start when"},{"speaker":"Carolyn Phillips","startTime":306.18,"endTime":311.01,"body":"you're young, and then really"},{"speaker":"Carolyn Phillips","startTime":306.18,"endTime":311.01,"body":"spend some time there and really"},{"speaker":"Carolyn Phillips","startTime":311.01,"endTime":314.34,"body":"absorb it and become part of the"},{"speaker":"Carolyn Phillips","startTime":311.01,"endTime":314.34,"body":"culture, so that you're"},{"speaker":"Carolyn Phillips","startTime":314.34,"endTime":319.02,"body":"approaching the foods not only"},{"speaker":"Carolyn Phillips","startTime":314.34,"endTime":319.02,"body":"with a reverence, but with what"},{"speaker":"Carolyn Phillips","startTime":319.02,"endTime":321.93,"body":"the Chinese call something in"},{"speaker":"Carolyn Phillips","startTime":319.02,"endTime":321.93,"body":"your stomach, you're not just"},{"speaker":"Carolyn Phillips","startTime":321.93,"endTime":326.31,"body":"going in there just, I'm going"},{"speaker":"Carolyn Phillips","startTime":321.93,"endTime":326.31,"body":"to write a book about the foods"},{"speaker":"Carolyn Phillips","startTime":326.34,"endTime":333.12,"body":"of Peking, you know, without"},{"speaker":"Carolyn Phillips","startTime":326.34,"endTime":333.12,"body":"really understanding the"},{"speaker":"Carolyn Phillips","startTime":333.12,"endTime":336.84,"body":"influences that are involved"},{"speaker":"Carolyn Phillips","startTime":333.12,"endTime":336.84,"body":"there, the history that involves"},{"speaker":"Carolyn Phillips","startTime":336.84,"endTime":340.11,"body":"there, what the people there"},{"speaker":"Carolyn Phillips","startTime":336.84,"endTime":340.11,"body":"went through, why they made the"},{"speaker":"Carolyn Phillips","startTime":340.11,"endTime":343.65,"body":"choices they made. Modern"},{"speaker":"Carolyn Phillips","startTime":340.11,"endTime":343.65,"body":"History, ancient history,"},{"speaker":"Carolyn Phillips","startTime":343.65,"endTime":346.17,"body":"Americans are really terrible,"},{"speaker":"Carolyn Phillips","startTime":343.65,"endTime":346.17,"body":"horrible with history of other"},{"speaker":"Carolyn Phillips","startTime":346.17,"endTime":349.32,"body":"countries, they probably don't"},{"speaker":"Carolyn Phillips","startTime":346.17,"endTime":349.32,"body":"even know about the Opium Wars,"},{"speaker":"Carolyn Phillips","startTime":349.38,"endTime":352.98,"body":"you know. And yet, that has"},{"speaker":"Carolyn Phillips","startTime":349.38,"endTime":352.98,"body":"totally shaped China's"},{"speaker":"Carolyn Phillips","startTime":352.98,"endTime":356.67,"body":"worldview. So for every country"},{"speaker":"Carolyn Phillips","startTime":352.98,"endTime":356.67,"body":"is the same thing, when you go"},{"speaker":"Carolyn Phillips","startTime":356.67,"endTime":360.72,"body":"into a country really, really,"},{"speaker":"Carolyn Phillips","startTime":356.67,"endTime":360.72,"body":"really approach it carefully,"},{"speaker":"Carolyn Phillips","startTime":360.84,"endTime":365.19,"body":"and with understanding and with"},{"speaker":"Carolyn Phillips","startTime":360.84,"endTime":365.19,"body":"compassion, so that the people"},{"speaker":"Carolyn Phillips","startTime":365.19,"endTime":369.96,"body":"there will say, Yeah, you did a"},{"speaker":"Carolyn Phillips","startTime":365.19,"endTime":369.96,"body":"good job. Thank you for telling"},{"speaker":"Carolyn Phillips","startTime":369.96,"endTime":373.98,"body":"our story. You know, you've"},{"speaker":"Carolyn Phillips","startTime":369.96,"endTime":373.98,"body":"opened up doors for us. If you"},{"speaker":"Carolyn Phillips","startTime":373.98,"endTime":376.59,"body":"want to do something that's not"},{"speaker":"Carolyn Phillips","startTime":373.98,"endTime":376.59,"body":"about another culture, that's"},{"speaker":"Carolyn Phillips","startTime":376.59,"endTime":381.45,"body":"fine, too, but make it unique. I"},{"speaker":"Carolyn Phillips","startTime":376.59,"endTime":381.45,"body":"was on the James Beard cookbook"},{"speaker":"Carolyn Phillips","startTime":381.51,"endTime":386.61,"body":"committee for about three years."},{"speaker":"Carolyn Phillips","startTime":381.51,"endTime":386.61,"body":"And what drew me absolutely nuts"},{"speaker":"Carolyn Phillips","startTime":386.67,"endTime":390.06,"body":"was getting these stacks and"},{"speaker":"Carolyn Phillips","startTime":386.67,"endTime":390.06,"body":"stacks of books to read that"},{"speaker":"Carolyn Phillips","startTime":390.06,"endTime":393.96,"body":"were the same thing that I've"},{"speaker":"Carolyn Phillips","startTime":390.06,"endTime":393.96,"body":"read a million times. It just"},{"speaker":"Carolyn Phillips","startTime":393.99,"endTime":398.34,"body":"what a waste of paper. What a"},{"speaker":"Carolyn Phillips","startTime":393.99,"endTime":398.34,"body":"waste of time. What a what a"},{"speaker":"Carolyn Phillips","startTime":398.34,"endTime":403.08,"body":"waste of attention, that could"},{"speaker":"Carolyn Phillips","startTime":398.34,"endTime":403.08,"body":"be spent on something else,"},{"speaker":"Carolyn Phillips","startTime":403.14,"endTime":407.19,"body":"something excellent. These are"},{"speaker":"Carolyn Phillips","startTime":403.14,"endTime":407.19,"body":"all going to end up in the"},{"speaker":"Carolyn Phillips","startTime":407.19,"endTime":412.92,"body":"remainder pile. Why do a shoddy"},{"speaker":"Carolyn Phillips","startTime":407.19,"endTime":412.92,"body":"job, just go in there and find a"},{"speaker":"Carolyn Phillips","startTime":412.92,"endTime":421.32,"body":"new way to tell a story. Like"},{"speaker":"Carolyn Phillips","startTime":412.92,"endTime":421.32,"body":"Kansas books on fermentation. He"},{"speaker":"Carolyn Phillips","startTime":421.32,"endTime":424.65,"body":"opened up new doors to everybody"},{"speaker":"Carolyn Phillips","startTime":421.32,"endTime":424.65,"body":"on how to create fermented"},{"speaker":"Carolyn Phillips","startTime":424.65,"endTime":429.42,"body":"books. You look at people who've"},{"speaker":"Carolyn Phillips","startTime":424.65,"endTime":429.42,"body":"written about Thai food or"},{"speaker":"Carolyn Phillips","startTime":429.42,"endTime":433.47,"body":"Korean food. Again, opening up"},{"speaker":"Carolyn Phillips","startTime":429.42,"endTime":433.47,"body":"doors, we now have a better"},{"speaker":"Carolyn Phillips","startTime":433.47,"endTime":438.96,"body":"understanding of those cuisines."},{"speaker":"Carolyn Phillips","startTime":433.47,"endTime":438.96,"body":"So again, make it unique, right,"},{"speaker":"Carolyn Phillips","startTime":438.96,"endTime":444.03,"body":"well have a unique perspective."},{"speaker":"Carolyn Phillips","startTime":438.96,"endTime":444.03,"body":"And then start writing for"},{"speaker":"Carolyn Phillips","startTime":444.06,"endTime":446.91,"body":"magazines and newspapers and"},{"speaker":"Carolyn Phillips","startTime":444.06,"endTime":446.91,"body":"things so that you begin to"},{"speaker":"Carolyn Phillips","startTime":446.91,"endTime":450.42,"body":"build up a little confidence and"},{"speaker":"Carolyn Phillips","startTime":446.91,"endTime":450.42,"body":"then only then can you start"},{"speaker":"Carolyn Phillips","startTime":450.42,"endTime":454.62,"body":"approaching publishers. Now, you"},{"speaker":"Carolyn Phillips","startTime":450.42,"endTime":454.62,"body":"don't have to have an agent that"},{"speaker":"Carolyn Phillips","startTime":454.62,"endTime":457.26,"body":"I didn't have an agent for my"},{"speaker":"Carolyn Phillips","startTime":454.62,"endTime":457.26,"body":"first two books, nobody wanted"},{"speaker":"Carolyn Phillips","startTime":457.26,"endTime":461.46,"body":"to represent me, number one."},{"speaker":"Carolyn Phillips","startTime":457.26,"endTime":461.46,"body":"Number two, I couldn't find a"},{"speaker":"Carolyn Phillips","startTime":461.46,"endTime":465.42,"body":"publisher for love or money. I"},{"speaker":"Carolyn Phillips","startTime":461.46,"endTime":465.42,"body":"went through every single"},{"speaker":"Carolyn Phillips","startTime":465.42,"endTime":469.11,"body":"publisher in the United States."},{"speaker":"Carolyn Phillips","startTime":465.42,"endTime":469.11,"body":"A couple abroad. I went through"},{"speaker":"Carolyn Phillips","startTime":469.26,"endTime":472.17,"body":"college presses, I went"},{"speaker":"Carolyn Phillips","startTime":469.26,"endTime":472.17,"body":"university presses, I went"},{"speaker":"Carolyn Phillips","startTime":472.17,"endTime":477.09,"body":"through vanity presses. Nobody"},{"speaker":"Carolyn Phillips","startTime":472.17,"endTime":477.09,"body":"wanted my books. And that was"},{"speaker":"Carolyn Phillips","startTime":477.09,"endTime":481.08,"body":"very, very discouraging. And"},{"speaker":"Carolyn Phillips","startTime":477.09,"endTime":481.08,"body":"then suddenly, a Sweeney's was"},{"speaker":"Carolyn Phillips","startTime":481.08,"endTime":484.2,"body":"just kind of like the St. Jude"},{"speaker":"Carolyn Phillips","startTime":481.08,"endTime":484.2,"body":"for for writers, you know, they"},{"speaker":"Carolyn Phillips","startTime":484.2,"endTime":487.05,"body":"said, Yeah, we'll pick you up."},{"speaker":"Carolyn Phillips","startTime":484.2,"endTime":487.05,"body":"And by the way, do you want to"},{"speaker":"Carolyn Phillips","startTime":487.05,"endTime":490.74,"body":"write an article for lucky"},{"speaker":"Carolyn Phillips","startTime":487.05,"endTime":490.74,"body":"patient, I was like, Oh, my God,"},{"speaker":"Carolyn Phillips","startTime":490.8,"endTime":496.44,"body":"you know, whole world opened up."},{"speaker":"Carolyn Phillips","startTime":490.8,"endTime":496.44,"body":"So it's kind of like, I like it"},{"speaker":"Carolyn Phillips","startTime":496.44,"endTime":498.81,"body":"was so depressing for a long"},{"speaker":"Carolyn Phillips","startTime":496.44,"endTime":498.81,"body":"time I didn't think I'd ever be"},{"speaker":"Carolyn Phillips","startTime":498.81,"endTime":502.23,"body":"published. But I finally kind of"},{"speaker":"Carolyn Phillips","startTime":498.81,"endTime":502.23,"body":"like likened it to being in a"},{"speaker":"Carolyn Phillips","startTime":502.23,"endTime":505.89,"body":"dark room. And you have to just"},{"speaker":"Carolyn Phillips","startTime":502.23,"endTime":505.89,"body":"keep fooling around the walls"},{"speaker":"Carolyn Phillips","startTime":505.89,"endTime":508.14,"body":"and fiddling around the walls"},{"speaker":"Carolyn Phillips","startTime":505.89,"endTime":508.14,"body":"until you finally find the door."},{"speaker":"Carolyn Phillips","startTime":508.29,"endTime":511.89,"body":"And then you've got to find a"},{"speaker":"Carolyn Phillips","startTime":508.29,"endTime":511.89,"body":"way to open that door. It is"},{"speaker":"Carolyn Phillips","startTime":511.98,"endTime":516.51,"body":"very, very hard unless you are"},{"speaker":"Carolyn Phillips","startTime":511.98,"endTime":516.51,"body":"famous. After we had published,"},{"speaker":"Carolyn Phillips","startTime":516.84,"endTime":519.99,"body":"gotten the book publisher looked"},{"speaker":"Carolyn Phillips","startTime":516.84,"endTime":519.99,"body":"in the writers garden, they said"},{"speaker":"Carolyn Phillips","startTime":519.99,"endTime":524.82,"body":"that less than 1% of writers are"},{"speaker":"Carolyn Phillips","startTime":519.99,"endTime":524.82,"body":"ever published, unless you're"},{"speaker":"Carolyn Phillips","startTime":524.82,"endTime":530.04,"body":"famous, which is why we have so"},{"speaker":"Carolyn Phillips","startTime":524.82,"endTime":530.04,"body":"many celebrity cookbooks. But"},{"speaker":"Carolyn Phillips","startTime":530.64,"endTime":534.75,"body":"it's, it's very discouraging."},{"speaker":"Carolyn Phillips","startTime":530.64,"endTime":534.75,"body":"But at the same time, it also"},{"speaker":"Carolyn Phillips","startTime":534.75,"endTime":537.3,"body":"sets a very high standard,"},{"speaker":"Carolyn Phillips","startTime":534.75,"endTime":537.3,"body":"you've really got to get in"},{"speaker":"Carolyn Phillips","startTime":537.3,"endTime":540.3,"body":"there and do your homework."},{"speaker":"Carolyn Phillips","startTime":537.3,"endTime":540.3,"body":"Otherwise, you're gonna be very,"},{"speaker":"Carolyn Phillips","startTime":540.3,"endTime":541.17,"body":"very disappointed."},{"speaker":"Chris Spear","startTime":541.71,"endTime":544.95,"body":"I find those"},{"speaker":"Chris Spear","startTime":541.71,"endTime":544.95,"body":"celebrity cookbooks just I don't"},{"speaker":"Chris Spear","startTime":544.98,"endTime":550.29,"body":"even understand that. Like my"},{"speaker":"Chris Spear","startTime":544.98,"endTime":550.29,"body":"mother in law the other day,"},{"speaker":"Chris Spear","startTime":550.29,"endTime":552.99,"body":"take out from the library just"},{"speaker":"Chris Spear","startTime":550.29,"endTime":552.99,"body":"sell bunch Indians like"},{"speaker":"Chris Spear","startTime":553.02,"endTime":559.14,"body":"cookbook, and it's like, you're"},{"speaker":"Chris Spear","startTime":553.02,"endTime":559.14,"body":"in the library with 500 Minimum"},{"speaker":"Chris Spear","startTime":559.29,"endTime":564.18,"body":"cookbooks. Why are you going to"},{"speaker":"Chris Spear","startTime":559.29,"endTime":564.18,"body":"get a cookbook from a supermodel"},{"speaker":"Chris Spear","startTime":564.21,"endTime":567.54,"body":"who's not even known for for"},{"speaker":"Chris Spear","startTime":564.21,"endTime":567.54,"body":"cooking when you could get,"},{"speaker":"Chris Spear","startTime":567.81,"endTime":570.87,"body":"let's say your cookbook? Like"},{"speaker":"Chris Spear","startTime":567.81,"endTime":570.87,"body":"it's just mind blowing to me as"},{"speaker":"Chris Spear","startTime":570.87,"endTime":574.14,"body":"someone who has spent their life"},{"speaker":"Chris Spear","startTime":570.87,"endTime":574.14,"body":"in the food world, why people"},{"speaker":"Chris Spear","startTime":574.14,"endTime":577.26,"body":"gravitate towards these of all"},{"speaker":"Chris Spear","startTime":574.14,"endTime":577.26,"body":"things, but I'm sure we could"},{"speaker":"Chris Spear","startTime":577.26,"endTime":580.17,"body":"talk about that for hours. I"},{"speaker":"Chris Spear","startTime":577.26,"endTime":580.17,"body":"just I don't get and I'm a"},{"speaker":"Chris Spear","startTime":580.17,"endTime":582.72,"body":"personal chef. So I cook in"},{"speaker":"Chris Spear","startTime":580.17,"endTime":582.72,"body":"people's homes all the time. And"},{"speaker":"Chris Spear","startTime":582.72,"endTime":586.35,"body":"they have the cookbook stand on"},{"speaker":"Chris Spear","startTime":582.72,"endTime":586.35,"body":"their island and it's someone"},{"speaker":"Chris Spear","startTime":586.35,"endTime":589.95,"body":"who's got a show on HGTV or"},{"speaker":"Chris Spear","startTime":586.35,"endTime":589.95,"body":"something and someone who's not"},{"speaker":"Chris Spear","startTime":589.95,"endTime":594.12,"body":"necessarily known for cooking so"},{"speaker":"Chris Spear","startTime":589.95,"endTime":594.12,"body":"you know, I'm gonna get crazy if"},{"speaker":"Chris Spear","startTime":594.12,"endTime":595.44,"body":"I keep on that trail."},{"speaker":"Carolyn Phillips","startTime":595.62,"endTime":597.48,"body":"Oh, it's like"},{"speaker":"Carolyn Phillips","startTime":595.62,"endTime":597.48,"body":"awesome. Why would you want to"},{"speaker":"Carolyn Phillips","startTime":597.48,"endTime":600.0,"body":"cook by a supermodel? They don't"},{"speaker":"Carolyn Phillips","startTime":597.48,"endTime":600.0,"body":"eat anything you know, they know"},{"speaker":"Carolyn Phillips","startTime":600.0,"endTime":606.12,"body":"Oh, not at all. And tic tac"},{"speaker":"Carolyn Phillips","startTime":600.0,"endTime":606.12,"body":"Samia? No, it's like, I think is"},{"speaker":"Carolyn Phillips","startTime":606.12,"endTime":611.1,"body":"it's just recognizable as a name"},{"speaker":"Carolyn Phillips","startTime":606.12,"endTime":611.1,"body":"that you see you say, if you see"},{"speaker":"Carolyn Phillips","startTime":611.1,"endTime":613.5,"body":"Carolyn Phillips, you probably"},{"speaker":"Carolyn Phillips","startTime":611.1,"endTime":613.5,"body":"aren't gonna know who that is,"},{"speaker":"Carolyn Phillips","startTime":613.5,"endTime":618.96,"body":"you know, but you say, you know,"},{"speaker":"Carolyn Phillips","startTime":613.5,"endTime":618.96,"body":"Reese Witherspoon, or some of"},{"speaker":"Carolyn Phillips","startTime":618.96,"endTime":622.17,"body":"the other people, you know, if"},{"speaker":"Carolyn Phillips","startTime":618.96,"endTime":622.17,"body":"you see their name as it's"},{"speaker":"Carolyn Phillips","startTime":622.17,"endTime":624.99,"body":"recognizable, it jumps out at"},{"speaker":"Carolyn Phillips","startTime":622.17,"endTime":624.99,"body":"you. That's the thing. And if"},{"speaker":"Carolyn Phillips","startTime":624.99,"endTime":627.57,"body":"you're not familiar with"},{"speaker":"Carolyn Phillips","startTime":624.99,"endTime":627.57,"body":"cookbooks, that's probably going"},{"speaker":"Carolyn Phillips","startTime":627.57,"endTime":629.31,"body":"to be like a comfort zone for"},{"speaker":"Carolyn Phillips","startTime":627.57,"endTime":629.31,"body":"you. Because"},{"speaker":"Chris Spear","startTime":629.55,"endTime":632.13,"body":"if I see a 500 page"},{"speaker":"Chris Spear","startTime":629.55,"endTime":632.13,"body":"book with a James Beard sticker"},{"speaker":"Chris Spear","startTime":632.13,"endTime":633.39,"body":"on it, I'm grabbing that thing."},{"speaker":"Carolyn Phillips","startTime":633.63,"endTime":636.33,"body":"There you go."},{"speaker":"Carolyn Phillips","startTime":633.63,"endTime":636.33,"body":"That's what you want. Or ICP,"},{"speaker":"Carolyn Phillips","startTime":636.33,"endTime":638.64,"body":"they're all like, there's, it's"},{"speaker":"Carolyn Phillips","startTime":636.33,"endTime":638.64,"body":"kind of like the good"},{"speaker":"Carolyn Phillips","startTime":638.64,"endTime":641.22,"body":"housekeeping seal of approval"},{"speaker":"Carolyn Phillips","startTime":638.64,"endTime":641.22,"body":"for cookbooks. Right? If you see"},{"speaker":"Carolyn Phillips","startTime":641.22,"endTime":644.1,"body":"that. Absolutely. That's like"},{"speaker":"Carolyn Phillips","startTime":641.22,"endTime":644.1,"body":"other places. I mean, you can go"},{"speaker":"Carolyn Phillips","startTime":644.1,"endTime":648.6,"body":"online and look at like, eat"},{"speaker":"Carolyn Phillips","startTime":644.1,"endTime":648.6,"body":"your books is a really good"},{"speaker":"Carolyn Phillips","startTime":648.72,"endTime":653.37,"body":"website that talks that reviews"},{"speaker":"Carolyn Phillips","startTime":648.72,"endTime":653.37,"body":"cookbooks or, like cookbooks, CK"},{"speaker":"Carolyn Phillips","startTime":653.37,"endTime":658.08,"body":"BK, it's in England. And they"},{"speaker":"Carolyn Phillips","startTime":653.37,"endTime":658.08,"body":"also have, like cookbooks online"},{"speaker":"Carolyn Phillips","startTime":658.08,"endTime":660.09,"body":"that you can look at. And it's a"},{"speaker":"Carolyn Phillips","startTime":658.08,"endTime":660.09,"body":"great way to just kind of"},{"speaker":"Carolyn Phillips","startTime":660.12,"endTime":663.18,"body":"educate yourself. If you're"},{"speaker":"Carolyn Phillips","startTime":660.12,"endTime":663.18,"body":"going to write a cookbook read a"},{"speaker":"Carolyn Phillips","startTime":663.18,"endTime":666.75,"body":"lot of cookbooks, I mean, really"},{"speaker":"Carolyn Phillips","startTime":663.18,"endTime":666.75,"body":"understand how to write a"},{"speaker":"Carolyn Phillips","startTime":666.75,"endTime":668.61,"body":"cookbook, how to write"},{"speaker":"Carolyn Phillips","startTime":666.75,"endTime":668.61,"body":"headnotes, how to write"},{"speaker":"Carolyn Phillips","startTime":668.61,"endTime":672.06,"body":"ingredient lists, and for"},{"speaker":"Carolyn Phillips","startTime":668.61,"endTime":672.06,"body":"Christ's sake, put in metrics."},{"speaker":"Chris Spear","startTime":672.72,"endTime":674.85,"body":"I was, you know, as"},{"speaker":"Chris Spear","startTime":672.72,"endTime":674.85,"body":"you were talking about this,"},{"speaker":"Chris Spear","startTime":674.88,"endTime":677.76,"body":"that was something I was going"},{"speaker":"Chris Spear","startTime":674.88,"endTime":677.76,"body":"to ask you, because I've been"},{"speaker":"Chris Spear","startTime":677.76,"endTime":680.28,"body":"talking about it online a little"},{"speaker":"Chris Spear","startTime":677.76,"endTime":680.28,"body":"bit. I don't understand the push"},{"speaker":"Chris Spear","startTime":680.28,"endTime":683.67,"body":"back here to not weigh your"},{"speaker":"Chris Spear","startTime":680.28,"endTime":683.67,"body":"ingredients. It's crazy. I tell"},{"speaker":"Chris Spear","startTime":683.67,"endTime":686.37,"body":"people all the time. It's a $10"},{"speaker":"Chris Spear","startTime":683.67,"endTime":686.37,"body":"digital scale, you can get on"},{"speaker":"Chris Spear","startTime":686.37,"endTime":690.21,"body":"Amazon, because I've written"},{"speaker":"Chris Spear","startTime":686.37,"endTime":690.21,"body":"recipes for more than a decade"},{"speaker":"Chris Spear","startTime":690.21,"endTime":694.35,"body":"on my own website. And now I'm"},{"speaker":"Chris Spear","startTime":690.21,"endTime":694.35,"body":"exclusively putting metric and"},{"speaker":"Chris Spear","startTime":694.38,"endTime":697.62,"body":"you know, people will say, I"},{"speaker":"Chris Spear","startTime":694.38,"endTime":697.62,"body":"can't cook this. It's all in"},{"speaker":"Chris Spear","startTime":697.62,"endTime":702.15,"body":"grams. So like, like, why why"},{"speaker":"Chris Spear","startTime":697.62,"endTime":702.15,"body":"would you not weigh these I like"},{"speaker":"Chris Spear","startTime":702.15,"endTime":705.57,"body":"it just makes total sense. Just"},{"speaker":"Chris Spear","startTime":702.15,"endTime":705.57,"body":"get a scale and learn how to use"},{"speaker":"Chris Spear","startTime":705.57,"endTime":707.79,"body":"it. It's really idiot proof."},{"speaker":"Carolyn Phillips","startTime":708.27,"endTime":709.86,"body":"Well, exactly."},{"speaker":"Carolyn Phillips","startTime":708.27,"endTime":709.86,"body":"It's like all under heaven. I"},{"speaker":"Carolyn Phillips","startTime":709.86,"endTime":712.74,"body":"wanted to add metric. And the"},{"speaker":"Carolyn Phillips","startTime":709.86,"endTime":712.74,"body":"again, there was pushback the we"},{"speaker":"Carolyn Phillips","startTime":712.74,"endTime":715.59,"body":"don't want metric. We just want"},{"speaker":"Carolyn Phillips","startTime":712.74,"endTime":715.59,"body":"cups and spoons. And it's like,"},{"speaker":"Carolyn Phillips","startTime":716.67,"endTime":719.73,"body":"it's just dumb. It's just so"},{"speaker":"Carolyn Phillips","startTime":716.67,"endTime":719.73,"body":"hard to weigh things out"},{"speaker":"Carolyn Phillips","startTime":719.73,"endTime":722.07,"body":"accurately. 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Because I think"},{"speaker":"Carolyn Phillips","startTime":744.87,"endTime":748.47,"body":"that that's the standard,"},{"speaker":"Carolyn Phillips","startTime":748.47,"endTime":751.62,"body":"especially when you get into"},{"speaker":"Carolyn Phillips","startTime":748.47,"endTime":751.62,"body":"Baking, baking has to be"},{"speaker":"Carolyn Phillips","startTime":751.62,"endTime":757.17,"body":"accurate. And I don't know if"},{"speaker":"Carolyn Phillips","startTime":751.62,"endTime":757.17,"body":"you've ever tried to measure out"},{"speaker":"Carolyn Phillips","startTime":757.17,"endTime":761.88,"body":"a cup of all purpose flour would"},{"speaker":"Carolyn Phillips","startTime":757.17,"endTime":761.88,"body":"depending upon the weather, the"},{"speaker":"Carolyn Phillips","startTime":761.94,"endTime":766.47,"body":"the brand of the flour, what"},{"speaker":"Carolyn Phillips","startTime":761.94,"endTime":766.47,"body":"mood you're in how sloppy you"},{"speaker":"Carolyn Phillips","startTime":766.47,"endTime":771.3,"body":"are, it can really vary how much"},{"speaker":"Carolyn Phillips","startTime":766.47,"endTime":771.3,"body":"you end up with but if you say,"},{"speaker":"Carolyn Phillips","startTime":771.57,"endTime":775.59,"body":"you know 130 grams of all"},{"speaker":"Carolyn Phillips","startTime":771.57,"endTime":775.59,"body":"purpose flour is going to be 130"},{"speaker":"Carolyn Phillips","startTime":775.59,"endTime":779.79,"body":"grams, no matter what, it's not"},{"speaker":"Carolyn Phillips","startTime":775.59,"endTime":779.79,"body":"going to be off by a smidgen."},{"speaker":"Carolyn Phillips","startTime":779.82,"endTime":783.51,"body":"Right. So why not use metric is"},{"speaker":"Carolyn Phillips","startTime":779.82,"endTime":783.51,"body":"so easy. And you just use one"},{"speaker":"Carolyn Phillips","startTime":783.51,"endTime":787.89,"body":"voice, put the ball on the on"},{"speaker":"Carolyn Phillips","startTime":783.51,"endTime":787.89,"body":"the on the scale, and you hit"},{"speaker":"Carolyn Phillips","startTime":787.89,"endTime":790.92,"body":"reset, you know, and then you"},{"speaker":"Carolyn Phillips","startTime":787.89,"endTime":790.92,"body":"add your sugar hit reset add"},{"speaker":"Carolyn Phillips","startTime":790.92,"endTime":794.13,"body":"your oil head target. It's just"},{"speaker":"Carolyn Phillips","startTime":790.92,"endTime":794.13,"body":"like simple. You don't have to"},{"speaker":"Carolyn Phillips","startTime":794.16,"endTime":796.92,"body":"wash I don't hate washing"},{"speaker":"Carolyn Phillips","startTime":794.16,"endTime":796.92,"body":"dishes. And it's like, wow, why"},{"speaker":"Carolyn Phillips","startTime":796.92,"endTime":797.55,"body":"not do that?"},{"speaker":"Chris Spear","startTime":798.0,"endTime":800.13,"body":"I mean ability to"},{"speaker":"Chris Spear","startTime":798.0,"endTime":800.13,"body":"scale for me, you know, just"},{"speaker":"Chris Spear","startTime":800.13,"endTime":802.95,"body":"something like as easy as pizza"},{"speaker":"Chris Spear","startTime":800.13,"endTime":802.95,"body":"dough I made last week I've got"},{"speaker":"Chris Spear","startTime":802.95,"endTime":807.0,"body":"my base recipe, but it makes for"},{"speaker":"Chris Spear","startTime":802.95,"endTime":807.0,"body":"balls. But we have six people in"},{"speaker":"Chris Spear","startTime":807.0,"endTime":810.06,"body":"our house and scaling from four"},{"speaker":"Chris Spear","startTime":807.0,"endTime":810.06,"body":"to six. You know, if you scale"},{"speaker":"Chris Spear","startTime":810.06,"endTime":812.43,"body":"four to eight, it's easy to"},{"speaker":"Chris Spear","startTime":810.06,"endTime":812.43,"body":"doubles. But four to six,"},{"speaker":"Chris Spear","startTime":812.43,"endTime":814.41,"body":"there's a variable. And if"},{"speaker":"Chris Spear","startTime":812.43,"endTime":814.41,"body":"you're doing that with cups and"},{"speaker":"Chris Spear","startTime":814.41,"endTime":817.05,"body":"teaspoons and tablespoons, then"},{"speaker":"Chris Spear","startTime":814.41,"endTime":817.05,"body":"you get the one and three"},{"speaker":"Chris Spear","startTime":817.05,"endTime":821.64,"body":"quarter tablespoons. But if it's"},{"speaker":"Chris Spear","startTime":817.05,"endTime":821.64,"body":"100 grams, it's now 150 grams,"},{"speaker":"Chris Spear","startTime":821.64,"endTime":824.49,"body":"you know, and that's so much"},{"speaker":"Chris Spear","startTime":821.64,"endTime":824.49,"body":"easier than figuring out what"},{"speaker":"Chris Spear","startTime":824.49,"endTime":827.1,"body":"those conversions look like. So"},{"speaker":"Chris Spear","startTime":824.49,"endTime":827.1,"body":"if you're listening to this"},{"speaker":"Chris Spear","startTime":827.1,"endTime":830.82,"body":"podcast, and you don't have a"},{"speaker":"Chris Spear","startTime":827.1,"endTime":830.82,"body":"scale, please buy one that's"},{"speaker":"Chris Spear","startTime":830.82,"endTime":833.91,"body":"going to be my my final word on"},{"speaker":"Chris Spear","startTime":830.82,"endTime":833.91,"body":"the scales. Why"},{"speaker":"Carolyn Phillips","startTime":833.91,"endTime":837.54,"body":"we insist on"},{"speaker":"Carolyn Phillips","startTime":833.91,"endTime":837.54,"body":"miles and yards and feet, I have"},{"speaker":"Carolyn Phillips","startTime":837.54,"endTime":841.71,"body":"no idea. I mean, it's just us"},{"speaker":"Carolyn Phillips","startTime":837.54,"endTime":841.71,"body":"and Liberia and Burma that then"},{"speaker":"Carolyn Phillips","startTime":841.71,"endTime":844.92,"body":"if kept this is just like, let's"},{"speaker":"Carolyn Phillips","startTime":841.71,"endTime":844.92,"body":"just get on the same track. If"},{"speaker":"Chris Spear","startTime":846.81,"endTime":850.59,"body":"you're still here,"},{"speaker":"Chris Spear","startTime":846.81,"endTime":850.59,"body":"the podcast is over. If you are"},{"speaker":"Chris Spear","startTime":850.59,"endTime":853.23,"body":"indeed still here, thanks for"},{"speaker":"Chris Spear","startTime":850.59,"endTime":853.23,"body":"taking the time to listen to the"},{"speaker":"Chris Spear","startTime":853.23,"endTime":856.38,"body":"show. I'd love to direct you to"},{"speaker":"Chris Spear","startTime":853.23,"endTime":856.38,"body":"one place and that's chefs"},{"speaker":"Chris Spear","startTime":856.38,"endTime":859.65,"body":"without restaurants.org. From"},{"speaker":"Chris Spear","startTime":856.38,"endTime":859.65,"body":"there, you'll be able to join"},{"speaker":"Chris Spear","startTime":859.65,"endTime":862.62,"body":"our email newsletter. Get"},{"speaker":"Chris Spear","startTime":859.65,"endTime":862.62,"body":"connected in our free Facebook"},{"speaker":"Chris Spear","startTime":862.62,"endTime":865.59,"body":"group, and join our personal"},{"speaker":"Chris Spear","startTime":862.62,"endTime":865.59,"body":"chef catering and food truck"},{"speaker":"Chris Spear","startTime":865.59,"endTime":869.16,"body":"database so I can help get you"},{"speaker":"Chris Spear","startTime":865.59,"endTime":869.16,"body":"more job leads. And you'll also"},{"speaker":"Chris Spear","startTime":869.16,"endTime":871.56,"body":"find a link to our sponsor page"},{"speaker":"Chris Spear","startTime":869.16,"endTime":871.56,"body":"where you'll find products and"},{"speaker":"Chris Spear","startTime":871.56,"endTime":875.1,"body":"services I love. You pay nothing"},{"speaker":"Chris Spear","startTime":871.56,"endTime":875.1,"body":"additional to use these links,"},{"speaker":"Chris Spear","startTime":875.1,"endTime":877.5,"body":"but I may get a small commission"},{"speaker":"Chris Spear","startTime":875.1,"endTime":877.5,"body":"which helps keep the Chefs"},{"speaker":"Chris Spear","startTime":877.5,"endTime":880.86,"body":"Without Restaurants podcast and"},{"speaker":"Chris Spear","startTime":877.5,"endTime":880.86,"body":"organization running. You might"},{"speaker":"Chris Spear","startTime":880.86,"endTime":883.98,"body":"even get a discount for using"},{"speaker":"Chris Spear","startTime":880.86,"endTime":883.98,"body":"some of these links. As always,"},{"speaker":"Chris Spear","startTime":883.98,"endTime":886.32,"body":"you can reach out to me on"},{"speaker":"Chris Spear","startTime":883.98,"endTime":886.32,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":886.32,"endTime":888.78,"body":"Restaurants or send me an email"},{"speaker":"Chris Spear","startTime":886.32,"endTime":888.78,"body":"at chefs without"},{"speaker":"Chris Spear","startTime":888.78,"endTime":891.57,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":888.78,"endTime":891.57,"body":"much"}]}