{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.0,"endTime":2.04,"body":"Welcome, everyone."},{"speaker":"Chris Spear","startTime":0.0,"endTime":2.04,"body":"This is Chris with the Chefs"},{"speaker":"Chris Spear","startTime":2.04,"endTime":4.95,"body":"ithout Restaurants podcast."},{"speaker":"Chris Spear","startTime":2.04,"endTime":4.95,"body":"Today we have chef Kimberly"},{"speaker":"Chris Spear","startTime":4.95,"endTime":9.33,"body":"Schaub. She's a research chef, a"},{"speaker":"Chris Spear","startTime":4.95,"endTime":9.33,"body":"d she has a podcast called Peas"},{"speaker":"Chris Spear","startTime":9.33,"endTime":11.04,"body":"n Moss. Welcome to the sho"},{"speaker":"Chris Spear","startTime":9.33,"endTime":11.04,"body":"Kimberly"},{"speaker":"Kimberly Schaub","startTime":11.55,"endTime":14.46,"body":"Thank you so"},{"speaker":"Kimberly Schaub","startTime":11.55,"endTime":14.46,"body":"much chef Chris. 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And the like the"},{"speaker":"Unknown","startTime":484.89,"endTime":488.73,"body":"bulletproofing of all of it is"},{"speaker":"Unknown","startTime":484.89,"endTime":488.73,"body":"where our souls usually go to"},{"speaker":"Unknown","startTime":488.73,"endTime":489.09,"body":"die."},{"speaker":"Chris Spear","startTime":490.23,"endTime":491.97,"body":"And I think a lot"},{"speaker":"Chris Spear","startTime":490.23,"endTime":491.97,"body":"of us naturally do that, as"},{"speaker":"Chris Spear","startTime":491.97,"endTime":494.88,"body":"chefs in restaurants, you know,"},{"speaker":"Chris Spear","startTime":491.97,"endTime":494.88,"body":"that same dish before I even"},{"speaker":"Chris Spear","startTime":494.88,"endTime":498.96,"body":"took it there. We had had on our"},{"speaker":"Chris Spear","startTime":494.88,"endTime":498.96,"body":"menu for nine years. So as the"},{"speaker":"Chris Spear","startTime":498.96,"endTime":501.39,"body":"executive chef, you know, you"},{"speaker":"Chris Spear","startTime":498.96,"endTime":501.39,"body":"look at it one day that one of"},{"speaker":"Chris Spear","startTime":501.39,"endTime":504.15,"body":"your cooks might say, what did"},{"speaker":"Chris Spear","startTime":501.39,"endTime":504.15,"body":"you do? Tell me everything. And"},{"speaker":"Chris Spear","startTime":504.15,"endTime":507.15,"body":"then it's like, oh, you cooked"},{"speaker":"Chris Spear","startTime":504.15,"endTime":507.15,"body":"it at 375 it probably needs to"},{"speaker":"Chris Spear","startTime":507.15,"endTime":509.82,"body":"go to 400 or something. So"},{"speaker":"Chris Spear","startTime":507.15,"endTime":509.82,"body":"you're tinkering with it"},{"speaker":"Chris Spear","startTime":509.91,"endTime":513.0,"body":"incrementally. Maybe you're"},{"speaker":"Chris Spear","startTime":509.91,"endTime":513.0,"body":"making a change once every week"},{"speaker":"Chris Spear","startTime":513.0,"endTime":516.9,"body":"instead of four changes in a"},{"speaker":"Chris Spear","startTime":513.0,"endTime":516.9,"body":"day. But yeah, I enjoy that. I"},{"speaker":"Chris Spear","startTime":516.9,"endTime":519.3,"body":"mean, especially with baking"},{"speaker":"Chris Spear","startTime":516.9,"endTime":519.3,"body":"because I'm not naturally"},{"speaker":"Chris Spear","startTime":519.78,"endTime":523.44,"body":"sweets, pastry kind of chef. So"},{"speaker":"Chris Spear","startTime":519.78,"endTime":523.44,"body":"getting into I started doing"},{"speaker":"Chris Spear","startTime":523.44,"endTime":526.41,"body":"foccacia like everyone started"},{"speaker":"Chris Spear","startTime":523.44,"endTime":526.41,"body":"doing bread during quarantine."},{"speaker":"Chris Spear","startTime":526.71,"endTime":529.02,"body":"So for me, it was taking very"},{"speaker":"Chris Spear","startTime":526.71,"endTime":529.02,"body":"detailed notes and weighing"},{"speaker":"Chris Spear","startTime":529.02,"endTime":531.72,"body":"everything on a grand scale,"},{"speaker":"Chris Spear","startTime":529.02,"endTime":531.72,"body":"taking all temperature. So you"},{"speaker":"Chris Spear","startTime":531.72,"endTime":535.44,"body":"know, I know that I like my"},{"speaker":"Chris Spear","startTime":531.72,"endTime":535.44,"body":"water at 110 degrees for my"},{"speaker":"Chris Spear","startTime":535.44,"endTime":538.2,"body":"pizza dough is my focaccias and"},{"speaker":"Chris Spear","startTime":535.44,"endTime":538.2,"body":"everything. And that's like kind"},{"speaker":"Chris Spear","startTime":538.2,"endTime":541.17,"body":"of anal, but that's just how it"},{"speaker":"Chris Spear","startTime":538.2,"endTime":541.17,"body":"is and knowing exactly to the"},{"speaker":"Chris Spear","startTime":541.17,"endTime":544.08,"body":"gram, how much I like of each"},{"speaker":"Chris Spear","startTime":541.17,"endTime":544.08,"body":"kind of flour. And now I have"},{"speaker":"Chris Spear","startTime":544.08,"endTime":547.14,"body":"this bulletproof recipe down"},{"speaker":"Chris Spear","startTime":544.08,"endTime":547.14,"body":"that I can post on my website"},{"speaker":"Chris Spear","startTime":547.14,"endTime":549.84,"body":"and say, if you've got to scale"},{"speaker":"Chris Spear","startTime":547.14,"endTime":549.84,"body":"on a thermometer, you're gonna"},{"speaker":"Chris Spear","startTime":549.84,"endTime":551.1,"body":"be able to replicate this."},{"speaker":"Unknown","startTime":551.85,"endTime":554.22,"body":"That's awesome. And"},{"speaker":"Unknown","startTime":551.85,"endTime":554.22,"body":"that is that that made me think"},{"speaker":"Unknown","startTime":554.22,"endTime":558.93,"body":"of two different things. 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You know, we"},{"speaker":"Unknown","startTime":572.07,"endTime":575.58,"body":"we crank out bagels every day."},{"speaker":"Unknown","startTime":572.07,"endTime":575.58,"body":"And he said, I know sounds like"},{"speaker":"Unknown","startTime":575.58,"endTime":579.6,"body":"an excuse when the baker tells"},{"speaker":"Unknown","startTime":575.58,"endTime":579.6,"body":"you that his bagels are shipped"},{"speaker":"Unknown","startTime":579.6,"endTime":582.99,"body":"today because of the humidity"},{"speaker":"Unknown","startTime":579.6,"endTime":582.99,"body":"but it's legit."},{"speaker":"Chris Spear","startTime":583.5,"endTime":586.02,"body":"That's very"},{"speaker":"Chris Spear","startTime":583.5,"endTime":586.02,"body":"interesting. So I guess maybe"},{"speaker":"Chris Spear","startTime":586.02,"endTime":588.57,"body":"the recipes aren't necessarily"},{"speaker":"Chris Spear","startTime":586.02,"endTime":588.57,"body":"bulletproof then right?"},{"speaker":"Unknown","startTime":588.9,"endTime":591.99,"body":"I don't think you can"},{"speaker":"Unknown","startTime":588.9,"endTime":591.99,"body":"plan for everything. And that's"},{"speaker":"Unknown","startTime":591.99,"endTime":595.62,"body":"some of the irony of my podcast"},{"speaker":"Unknown","startTime":591.99,"endTime":595.62,"body":"name he's on loss is that it's"},{"speaker":"Unknown","startTime":595.62,"endTime":598.71,"body":"reason plus backwards because"},{"speaker":"Unknown","startTime":595.62,"endTime":598.71,"body":"with despite all of the plans"},{"speaker":"Unknown","startTime":598.71,"endTime":601.68,"body":"that we make, thanks, guys."},{"speaker":"Unknown","startTime":598.71,"endTime":601.68,"body":"guideways anyway. 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Is that right?"},{"speaker":"Unknown","startTime":613.98,"endTime":617.67,"body":"Yeah, um, after, I"},{"speaker":"Unknown","startTime":613.98,"endTime":617.67,"body":"guess a year in restaurants in"},{"speaker":"Unknown","startTime":617.67,"endTime":621.63,"body":"Seattle, I was still in culinary"},{"speaker":"Unknown","startTime":617.67,"endTime":621.63,"body":"school. 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And I was just so"},{"speaker":"Unknown","startTime":687.03,"endTime":691.26,"body":"again, another chef got me into"},{"speaker":"Unknown","startTime":687.03,"endTime":691.26,"body":"that opportunity, which I think"},{"speaker":"Unknown","startTime":691.26,"endTime":695.07,"body":"is our responsibility as"},{"speaker":"Unknown","startTime":691.26,"endTime":695.07,"body":"professionals who are further"},{"speaker":"Unknown","startTime":695.07,"endTime":699.06,"body":"along in our career fields is to"},{"speaker":"Unknown","startTime":695.07,"endTime":699.06,"body":"identify and bring along and"},{"speaker":"Unknown","startTime":699.06,"endTime":704.94,"body":"open up doors for younger up and"},{"speaker":"Unknown","startTime":699.06,"endTime":704.94,"body":"comers to say, hey, you have you"},{"speaker":"Unknown","startTime":704.94,"endTime":708.87,"body":"have the raw material here to be"},{"speaker":"Unknown","startTime":704.94,"endTime":708.87,"body":"amazing. 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I can count the"},{"speaker":"Unknown","startTime":883.44,"endTime":887.19,"body":"couple of times that I've had"},{"speaker":"Unknown","startTime":887.19,"endTime":890.91,"body":"that moment of like, you know,"},{"speaker":"Unknown","startTime":887.19,"endTime":890.91,"body":"but then that's where the"},{"speaker":"Unknown","startTime":890.91,"endTime":894.21,"body":"culinary experience kicks in."},{"speaker":"Unknown","startTime":890.91,"endTime":894.21,"body":"Because we've also always had"},{"speaker":"Unknown","startTime":894.3,"endTime":897.27,"body":"that experience on the line"},{"speaker":"Unknown","startTime":894.3,"endTime":897.27,"body":"during a shift because somebody"},{"speaker":"Unknown","startTime":897.27,"endTime":899.7,"body":"doesn't show up. You burn the"},{"speaker":"Unknown","startTime":897.27,"endTime":899.7,"body":"shit out of something. That was"},{"speaker":"Unknown","startTime":899.7,"endTime":901.62,"body":"the last thing and you've just"},{"speaker":"Unknown","startTime":899.7,"endTime":901.62,"body":"dropped it on the floor, you"},{"speaker":"Unknown","startTime":901.62,"endTime":904.77,"body":"know, whatever it is. And then"},{"speaker":"Unknown","startTime":901.62,"endTime":904.77,"body":"you're like, well, I still have"},{"speaker":"Unknown","startTime":904.77,"endTime":907.41,"body":"to serve this, I still have to"},{"speaker":"Unknown","startTime":904.77,"endTime":907.41,"body":"give the guests and experience."},{"speaker":"Unknown","startTime":907.41,"endTime":910.86,"body":"So let's just say a bit and move"},{"speaker":"Unknown","startTime":907.41,"endTime":910.86,"body":"on. And then we can we can"},{"speaker":"Unknown","startTime":910.86,"endTime":913.29,"body":"figure out what actually"},{"speaker":"Unknown","startTime":910.86,"endTime":913.29,"body":"happened, what the core problem"},{"speaker":"Unknown","startTime":913.29,"endTime":915.87,"body":"was later and prevent that from"},{"speaker":"Unknown","startTime":913.29,"endTime":915.87,"body":"happening next shift."},{"speaker":"Chris Spear","startTime":916.23,"endTime":919.08,"body":"So what was your"},{"speaker":"Chris Spear","startTime":916.23,"endTime":919.08,"body":"first job as a research chef,"},{"speaker":"Chris Spear","startTime":919.08,"endTime":921.54,"body":"like once you kind of moved on"},{"speaker":"Chris Spear","startTime":919.08,"endTime":921.54,"body":"from modernist cuisine and"},{"speaker":"Chris Spear","startTime":921.54,"endTime":923.67,"body":"started getting out there on"},{"speaker":"Chris Spear","startTime":921.54,"endTime":923.67,"body":"your own doing your thing? What"},{"speaker":"Chris Spear","startTime":923.67,"endTime":924.15,"body":"was that?"},{"speaker":"Unknown","startTime":925.44,"endTime":929.76,"body":"My very first job as a"},{"speaker":"Unknown","startTime":925.44,"endTime":929.76,"body":"title research chef was for"},{"speaker":"Unknown","startTime":929.76,"endTime":932.25,"body":"features handmade cheese."},{"speaker":"Unknown","startTime":929.76,"endTime":932.25,"body":"They're an artisan cheese maker"},{"speaker":"Unknown","startTime":932.25,"endTime":937.65,"body":"in Seattle, the first cheese"},{"speaker":"Unknown","startTime":932.25,"endTime":937.65,"body":"manufacturing actually was built"},{"speaker":"Unknown","startTime":937.68,"endTime":941.55,"body":"in the Pike Place Market. And"},{"speaker":"Unknown","startTime":937.68,"endTime":941.55,"body":"they do a cheddar style cheese."},{"speaker":"Unknown","startTime":941.64,"endTime":945.63,"body":"And I say chatter style, because"},{"speaker":"Unknown","startTime":941.64,"endTime":945.63,"body":"it actually has more fat content"},{"speaker":"Unknown","startTime":945.63,"endTime":949.71,"body":"than a standard cheddar cheese."},{"speaker":"Unknown","startTime":945.63,"endTime":949.71,"body":"And so the FDA wouldn't permit"},{"speaker":"Unknown","startTime":949.77,"endTime":952.65,"body":"calling that chatter. So they"},{"speaker":"Unknown","startTime":949.77,"endTime":952.65,"body":"call it flagship cheese."},{"speaker":"Chris Spear","startTime":953.16,"endTime":955.02,"body":"I've heard about"},{"speaker":"Chris Spear","startTime":953.16,"endTime":955.02,"body":"that. But I didn't realize that"},{"speaker":"Chris Spear","startTime":955.02,"endTime":958.65,"body":"that was the reason that they"},{"speaker":"Chris Spear","startTime":955.02,"endTime":958.65,"body":"actually couldn't call it cheese"},{"speaker":"Chris Spear","startTime":958.65,"endTime":960.45,"body":"because our cheddar cheese"},{"speaker":"Chris Spear","startTime":958.65,"endTime":960.45,"body":"because of that."},{"speaker":"Unknown","startTime":961.08,"endTime":967.05,"body":"Yep. It's I think"},{"speaker":"Unknown","startTime":961.08,"endTime":967.05,"body":"cheddar cheese is 32 to 33%."},{"speaker":"Unknown","startTime":967.08,"endTime":970.95,"body":"milk fat, and features handmade"},{"speaker":"Unknown","startTime":967.08,"endTime":970.95,"body":"cheese cheddar is usually 33 to"},{"speaker":"Unknown","startTime":970.95,"endTime":974.97,"body":"35. So you're richer cheese, and"},{"speaker":"Unknown","startTime":970.95,"endTime":974.97,"body":"you can't call it cheddar as a"},{"speaker":"Unknown","startTime":974.97,"endTime":975.6,"body":"result."},{"speaker":"Chris Spear","startTime":976.65,"endTime":978.93,"body":"Interesting. I"},{"speaker":"Chris Spear","startTime":976.65,"endTime":978.93,"body":"didn't realize cheese had such"},{"speaker":"Chris Spear","startTime":978.93,"endTime":982.38,"body":"strict designations here in the"},{"speaker":"Chris Spear","startTime":978.93,"endTime":982.38,"body":"US, like a lot of foods and"},{"speaker":"Chris Spear","startTime":982.38,"endTime":983.28,"body":"other countries do."},{"speaker":"Unknown","startTime":983.819,"endTime":988.139,"body":"Oh, yes. Google FDA"},{"speaker":"Unknown","startTime":983.819,"endTime":988.139,"body":"standards of identity very"},{"speaker":"Unknown","startTime":988.139,"endTime":988.829,"body":"entertaining."},{"speaker":"Chris Spear","startTime":990.12,"endTime":992.19,"body":"It's probably like"},{"speaker":"Chris Spear","startTime":990.12,"endTime":992.19,"body":"reading our local department of"},{"speaker":"Chris Spear","startTime":992.19,"endTime":994.89,"body":"health regulations that we have"},{"speaker":"Chris Spear","startTime":992.19,"endTime":994.89,"body":"here. It's like an 800 page"},{"speaker":"Chris Spear","startTime":994.89,"endTime":996.84,"body":"manual that nobody ever really"},{"speaker":"Chris Spear","startTime":994.89,"endTime":996.84,"body":"reads."},{"speaker":"Unknown","startTime":997.11,"endTime":999.6,"body":"It's true. Eat some"},{"speaker":"Unknown","startTime":997.11,"endTime":999.6,"body":"coffee beans or brew yourself a"},{"speaker":"Unknown","startTime":999.6,"endTime":1002.42,"body":"really strong French press and"},{"speaker":"Unknown","startTime":999.6,"endTime":1002.42,"body":"then read through it."},{"speaker":"Chris Spear","startTime":1003.53,"endTime":1005.03,"body":"And speaking of"},{"speaker":"Chris Spear","startTime":1003.53,"endTime":1005.03,"body":"coffee, you also work for"},{"speaker":"Chris Spear","startTime":1005.03,"endTime":1006.95,"body":"bulletproof. 360, correct?"},{"speaker":"Unknown","startTime":1007.73,"endTime":1010.76,"body":"That's correct. Yeah, I"},{"speaker":"Unknown","startTime":1007.73,"endTime":1010.76,"body":"was there first food scientists"},{"speaker":"Unknown","startTime":1010.76,"endTime":1015.8,"body":"that they hired. And I actually"},{"speaker":"Unknown","startTime":1010.76,"endTime":1015.8,"body":"took that job after lumberg"},{"speaker":"Unknown","startTime":1015.8,"endTime":1018.71,"body":"family farms, I was organic rice"},{"speaker":"Unknown","startTime":1015.8,"endTime":1018.71,"body":"in California, that I was"},{"speaker":"Unknown","startTime":1018.71,"endTime":1021.77,"body":"looking for a way to get back to"},{"speaker":"Unknown","startTime":1018.71,"endTime":1021.77,"body":"the Seattle area. And I found"},{"speaker":"Unknown","startTime":1021.77,"endTime":1024.47,"body":"the senior scientists job. And"},{"speaker":"Unknown","startTime":1021.77,"endTime":1024.47,"body":"if you haven't noticed, I"},{"speaker":"Unknown","startTime":1024.47,"endTime":1026.9,"body":"haven't talked about a food"},{"speaker":"Unknown","startTime":1024.47,"endTime":1026.9,"body":"science background. Because I"},{"speaker":"Unknown","startTime":1026.9,"endTime":1029.12,"body":"don't have one I have a"},{"speaker":"Unknown","startTime":1026.9,"endTime":1029.12,"body":"nutrition science and culinary"},{"speaker":"Unknown","startTime":1029.12,"endTime":1034.31,"body":"background. But I wrote my cover"},{"speaker":"Unknown","startTime":1029.12,"endTime":1034.31,"body":"letter to the bulletproof"},{"speaker":"Unknown","startTime":1034.88,"endTime":1038.42,"body":"scientific group about why don't"},{"speaker":"Unknown","startTime":1034.88,"endTime":1038.42,"body":"need a master's in food science"},{"speaker":"Unknown","startTime":1038.42,"endTime":1039.29,"body":"to do this job."},{"speaker":"Unknown","startTime":1040.22,"endTime":1042.74,"body":"And so I got it. So clearly,"},{"speaker":"Unknown","startTime":1040.22,"endTime":1042.74,"body":"they believe me."},{"speaker":"Unknown","startTime":1043.43,"endTime":1045.62,"body":"And I ran their beverage line"},{"speaker":"Unknown","startTime":1043.43,"endTime":1045.62,"body":"for them. So"},{"speaker":"Unknown","startTime":1046.94,"endTime":1053.24,"body":"we formulated bulletproof coffee"},{"speaker":"Unknown","startTime":1046.94,"endTime":1053.24,"body":"for shelf states ability to go"},{"speaker":"Unknown","startTime":1053.24,"endTime":1056.72,"body":"either in refrigerated or the"},{"speaker":"Unknown","startTime":1053.24,"endTime":1056.72,"body":"ambient shelves at grocery"},{"speaker":"Unknown","startTime":1056.72,"endTime":1060.41,"body":"stores. So that was a three year"},{"speaker":"Unknown","startTime":1056.72,"endTime":1060.41,"body":"endeavor. And a lot of people"},{"speaker":"Unknown","startTime":1060.41,"endTime":1063.47,"body":"got involved in the project."},{"speaker":"Unknown","startTime":1060.41,"endTime":1063.47,"body":"Yeah, but that was that got to"},{"speaker":"Unknown","startTime":1063.47,"endTime":1064.73,"body":"be my project in the end."},{"speaker":"Chris Spear","startTime":1065.66,"endTime":1067.85,"body":"That's pretty cool."},{"speaker":"Chris Spear","startTime":1065.66,"endTime":1067.85,"body":"I've tried that a couple times."},{"speaker":"Chris Spear","startTime":1067.85,"endTime":1070.91,"body":"I'm actually off of coffee right"},{"speaker":"Chris Spear","startTime":1067.85,"endTime":1070.91,"body":"now. So we're gonna see how that"},{"speaker":"Chris Spear","startTime":1070.94,"endTime":1074.21,"body":"does. For I know, like, the look"},{"speaker":"Chris Spear","startTime":1070.94,"endTime":1074.21,"body":"on your face coffee, I have a"},{"speaker":"Chris Spear","startTime":1074.21,"endTime":1077.54,"body":"love and hate relationship with"},{"speaker":"Chris Spear","startTime":1074.21,"endTime":1077.54,"body":"I can go two or three years"},{"speaker":"Chris Spear","startTime":1077.54,"endTime":1080.66,"body":"drinking it. And then just like"},{"speaker":"Chris Spear","startTime":1077.54,"endTime":1080.66,"body":"have a bad run of health. And"},{"speaker":"Chris Spear","startTime":1080.87,"endTime":1082.97,"body":"it's one of those things that"},{"speaker":"Chris Spear","startTime":1080.87,"endTime":1082.97,"body":"doesn't do me well all the time."},{"speaker":"Chris Spear","startTime":1082.97,"endTime":1086.27,"body":"So I'll give it up for three or"},{"speaker":"Chris Spear","startTime":1082.97,"endTime":1086.27,"body":"four years, and then I'll ease"},{"speaker":"Chris Spear","startTime":1086.27,"endTime":1088.58,"body":"back into it seem to have a good"},{"speaker":"Chris Spear","startTime":1086.27,"endTime":1088.58,"body":"relationship with coffee, and"},{"speaker":"Chris Spear","startTime":1088.58,"endTime":1091.19,"body":"then give it up again. I mean,"},{"speaker":"Chris Spear","startTime":1088.58,"endTime":1091.19,"body":"having lived in Seattle, my wife"},{"speaker":"Chris Spear","startTime":1091.19,"endTime":1094.01,"body":"was actually a barista and ran a"},{"speaker":"Chris Spear","startTime":1091.19,"endTime":1094.01,"body":"number of coffee shops in"},{"speaker":"Chris Spear","startTime":1094.01,"endTime":1097.64,"body":"Seattle. So we've always had it"},{"speaker":"Chris Spear","startTime":1094.01,"endTime":1097.64,"body":"near and dear to us. And a good"},{"speaker":"Chris Spear","startTime":1097.64,"endTime":1099.56,"body":"friend of mine who is on the"},{"speaker":"Chris Spear","startTime":1097.64,"endTime":1099.56,"body":"podcast also has his own"},{"speaker":"Chris Spear","startTime":1099.56,"endTime":1103.22,"body":"roasting business. And we have"},{"speaker":"Chris Spear","startTime":1099.56,"endTime":1103.22,"body":"coffee shipped to our house"},{"speaker":"Chris Spear","startTime":1103.22,"endTime":1105.95,"body":"every month, but I'm not"},{"speaker":"Chris Spear","startTime":1103.22,"endTime":1105.95,"body":"partaking anymore. It's kind of"},{"speaker":"Chris Spear","startTime":1105.95,"endTime":1106.34,"body":"sad."},{"speaker":"Unknown","startTime":1106.88,"endTime":1109.76,"body":"You're gonna have a"},{"speaker":"Unknown","startTime":1106.88,"endTime":1109.76,"body":"buildup of coffee, but there are"},{"speaker":"Unknown","startTime":1109.76,"endTime":1115.19,"body":"other uses for it. And honestly,"},{"speaker":"Unknown","startTime":1109.76,"endTime":1115.19,"body":"decaffeination processing is"},{"speaker":"Unknown","startTime":1115.19,"endTime":1118.52,"body":"getting better. The Swiss water"},{"speaker":"Unknown","startTime":1115.19,"endTime":1118.52,"body":"method is still considered the"},{"speaker":"Unknown","startTime":1118.52,"endTime":1124.01,"body":"gold standard of it all. But"},{"speaker":"Unknown","startTime":1118.52,"endTime":1124.01,"body":"yeah, and coffee is not a"},{"speaker":"Unknown","startTime":1124.55,"endTime":1127.4,"body":"compound. Rather, caffeine is"},{"speaker":"Unknown","startTime":1124.55,"endTime":1127.4,"body":"not a compound that is necessary"},{"speaker":"Unknown","startTime":1127.4,"endTime":1130.46,"body":"for good health. I find it very"},{"speaker":"Unknown","startTime":1127.4,"endTime":1130.46,"body":"necessary for staying awake"},{"speaker":"Unknown","startTime":1130.55,"endTime":1131.63,"body":"at times. But"},{"speaker":"Unknown","startTime":1132.68,"endTime":1135.62,"body":"my consumption after bulletproof"},{"speaker":"Unknown","startTime":1132.68,"endTime":1135.62,"body":"definitely went up."},{"speaker":"Unknown","startTime":1136.91,"endTime":1139.88,"body":"You know, there's a theory that"},{"speaker":"Unknown","startTime":1136.91,"endTime":1139.88,"body":"butter coffee is supposed to"},{"speaker":"Unknown","startTime":1139.88,"endTime":1144.11,"body":"help the or help control the"},{"speaker":"Unknown","startTime":1139.88,"endTime":1144.11,"body":"effect of the huge spike and"},{"speaker":"Unknown","startTime":1144.11,"endTime":1147.56,"body":"crash of caffeine, but it really"},{"speaker":"Unknown","startTime":1144.11,"endTime":1147.56,"body":"depends on your body and some"},{"speaker":"Unknown","startTime":1147.56,"endTime":1150.83,"body":"people's bodies just can't can't"},{"speaker":"Unknown","startTime":1147.56,"endTime":1150.83,"body":"do it or shouldn't be as Reliant"},{"speaker":"Unknown","startTime":1150.83,"endTime":1151.46,"body":"as they are."},{"speaker":"Chris Spear","startTime":1152.3,"endTime":1155.99,"body":"Yeah, that's me."},{"speaker":"Chris Spear","startTime":1152.3,"endTime":1155.99,"body":"Um, so what are you doing now?"},{"speaker":"Chris Spear","startTime":1155.99,"endTime":1158.27,"body":"Actually, what's your current"},{"speaker":"Chris Spear","startTime":1155.99,"endTime":1158.27,"body":"position?"},{"speaker":"Unknown","startTime":1159.32,"endTime":1162.14,"body":"So great question. So"},{"speaker":"Unknown","startTime":1159.32,"endTime":1162.14,"body":"I've actually completely hung up"},{"speaker":"Unknown","startTime":1162.14,"endTime":1166.16,"body":"the apron or the chef coat, the"},{"speaker":"Unknown","startTime":1162.14,"endTime":1166.16,"body":"thermometer and the scale. I"},{"speaker":"Unknown","startTime":1166.16,"endTime":1170.54,"body":"don't don't hang those up. But"},{"speaker":"Unknown","startTime":1166.16,"endTime":1170.54,"body":"you know, I'm I have moved into"},{"speaker":"Unknown","startTime":1170.57,"endTime":1174.71,"body":"a business development role with"},{"speaker":"Unknown","startTime":1170.57,"endTime":1174.71,"body":"a company called Griffith foods."},{"speaker":"Unknown","startTime":1174.74,"endTime":1178.37,"body":"It's the largest seasoning"},{"speaker":"Unknown","startTime":1174.74,"endTime":1178.37,"body":"company that no one has ever"},{"speaker":"Unknown","startTime":1178.37,"endTime":1183.11,"body":"heard of, from my perspective."},{"speaker":"Unknown","startTime":1178.37,"endTime":1183.11,"body":"We serve a lot of household name"},{"speaker":"Unknown","startTime":1183.11,"endTime":1188.0,"body":"companies across the nation and"},{"speaker":"Unknown","startTime":1183.11,"endTime":1188.0,"body":"internationally. They started in"},{"speaker":"Unknown","startTime":1188.0,"endTime":1191.66,"body":"the meat industry providing"},{"speaker":"Unknown","startTime":1188.0,"endTime":1191.66,"body":"seasoning blends for sausage"},{"speaker":"Unknown","startTime":1191.66,"endTime":1197.51,"body":"makers in the Chicago area, and"},{"speaker":"Unknown","startTime":1191.66,"endTime":1197.51,"body":"then have have expanded beyond"},{"speaker":"Unknown","startTime":1197.51,"endTime":1202.88,"body":"that and I'm on the snack team"},{"speaker":"Unknown","startTime":1197.51,"endTime":1202.88,"body":"and Work on organic product. And"},{"speaker":"Unknown","startTime":1203.15,"endTime":1206.75,"body":"that's, that's fun because I get"},{"speaker":"Unknown","startTime":1203.15,"endTime":1206.75,"body":"to actually stretch a lot of the"},{"speaker":"Unknown","startTime":1206.93,"endTime":1210.2,"body":"clean label training that I"},{"speaker":"Unknown","startTime":1206.93,"endTime":1210.2,"body":"learned at lumberg family farms,"},{"speaker":"Unknown","startTime":1210.23,"endTime":1213.32,"body":"a lot of organic certifications"},{"speaker":"Unknown","startTime":1210.23,"endTime":1213.32,"body":"and things that I've learned"},{"speaker":"Unknown","startTime":1213.32,"endTime":1215.84,"body":"along those lines. And I'm on"},{"speaker":"Unknown","startTime":1213.32,"endTime":1215.84,"body":"the other side of the table this"},{"speaker":"Unknown","startTime":1215.84,"endTime":1218.96,"body":"time. So I'm working with chefs"},{"speaker":"Unknown","startTime":1215.84,"endTime":1218.96,"body":"and product developers and food"},{"speaker":"Unknown","startTime":1218.96,"endTime":1224.75,"body":"scientists. They're asking me"},{"speaker":"Unknown","startTime":1218.96,"endTime":1224.75,"body":"for materials. And so it's kind"},{"speaker":"Unknown","startTime":1224.75,"endTime":1229.34,"body":"of an MBA Crash Course it's kind"},{"speaker":"Unknown","startTime":1224.75,"endTime":1229.34,"body":"of an ego check to see whether I"},{"speaker":"Unknown","startTime":1229.34,"endTime":1235.64,"body":"can, you know, not, not deal"},{"speaker":"Unknown","startTime":1229.34,"endTime":1235.64,"body":"with the new voice of imposter"},{"speaker":"Unknown","startTime":1235.64,"endTime":1240.17,"body":"syndrome that's coming up,"},{"speaker":"Unknown","startTime":1235.64,"endTime":1240.17,"body":"rather to deal with it and not"},{"speaker":"Unknown","startTime":1240.17,"endTime":1244.76,"body":"listen to it. But it's honestly,"},{"speaker":"Unknown","startTime":1240.17,"endTime":1244.76,"body":"it's very challenging. I think"},{"speaker":"Unknown","startTime":1244.76,"endTime":1248.51,"body":"I'm lucky because my boss is"},{"speaker":"Unknown","startTime":1244.76,"endTime":1248.51,"body":"also a research chef and CIA"},{"speaker":"Unknown","startTime":1248.51,"endTime":1252.98,"body":"trained culinarian. And so he"},{"speaker":"Unknown","startTime":1248.51,"endTime":1252.98,"body":"knows what that is to have left"},{"speaker":"Unknown","startTime":1252.98,"endTime":1256.52,"body":"the bench in the kitchen and"},{"speaker":"Unknown","startTime":1252.98,"endTime":1256.52,"body":"still maintain our identities"},{"speaker":"Unknown","startTime":1256.52,"endTime":1259.25,"body":"and feel like we can still serve"},{"speaker":"Unknown","startTime":1256.52,"endTime":1259.25,"body":"the food community, but in a"},{"speaker":"Unknown","startTime":1259.25,"endTime":1260.54,"body":"very different way than before."},{"speaker":"Chris Spear","startTime":1261.56,"endTime":1263.36,"body":"Yeah, you talk"},{"speaker":"Chris Spear","startTime":1261.56,"endTime":1263.36,"body":"about imposter syndrome. And"},{"speaker":"Chris Spear","startTime":1263.36,"endTime":1265.37,"body":"that's something we talk about"},{"speaker":"Chris Spear","startTime":1263.36,"endTime":1265.37,"body":"on the show a lot, because I"},{"speaker":"Chris Spear","startTime":1265.37,"endTime":1268.37,"body":"think so many people, not just"},{"speaker":"Chris Spear","startTime":1265.37,"endTime":1268.37,"body":"in the food world, but they're"},{"speaker":"Chris Spear","startTime":1268.37,"endTime":1273.14,"body":"tied to their career, and what"},{"speaker":"Chris Spear","startTime":1268.37,"endTime":1273.14,"body":"their training is. And a lot of"},{"speaker":"Chris Spear","startTime":1273.14,"endTime":1276.11,"body":"people I talked to, like, we're"},{"speaker":"Chris Spear","startTime":1273.14,"endTime":1276.11,"body":"not real chefs, right? Like,"},{"speaker":"Chris Spear","startTime":1276.29,"endTime":1279.38,"body":"when you tell people, you went"},{"speaker":"Chris Spear","startTime":1276.29,"endTime":1279.38,"body":"to culinary school, you know,"},{"speaker":"Chris Spear","startTime":1279.41,"endTime":1281.63,"body":"you have a chef background, and"},{"speaker":"Chris Spear","startTime":1279.41,"endTime":1281.63,"body":"then you tell them what they do"},{"speaker":"Chris Spear","startTime":1281.66,"endTime":1285.56,"body":"what you do that kind of thing."},{"speaker":"Chris Spear","startTime":1281.66,"endTime":1285.56,"body":"Like, oh, that's not really a"},{"speaker":"Chris Spear","startTime":1285.56,"endTime":1288.5,"body":"chef, like you're doing this"},{"speaker":"Chris Spear","startTime":1285.56,"endTime":1288.5,"body":"other stuff. And I've heard that"},{"speaker":"Chris Spear","startTime":1288.53,"endTime":1291.26,"body":"over and over from a number of"},{"speaker":"Chris Spear","startTime":1288.53,"endTime":1291.26,"body":"the people who've been on my"},{"speaker":"Chris Spear","startTime":1291.26,"endTime":1294.71,"body":"show, just that feeling. Not"},{"speaker":"Chris Spear","startTime":1291.26,"endTime":1294.71,"body":"that they even have it"},{"speaker":"Chris Spear","startTime":1294.71,"endTime":1296.87,"body":"themselves, but then they start"},{"speaker":"Chris Spear","startTime":1294.71,"endTime":1296.87,"body":"talking to people and they let"},{"speaker":"Chris Spear","startTime":1296.87,"endTime":1299.96,"body":"these people make them feel"},{"speaker":"Chris Spear","startTime":1296.87,"endTime":1299.96,"body":"badly that they're not a real"},{"speaker":"Chris Spear","startTime":1299.96,"endTime":1303.98,"body":"chef. Right? I'm sure you have"},{"speaker":"Chris Spear","startTime":1299.96,"endTime":1303.98,"body":"come into that yourself a little"},{"speaker":"Chris Spear","startTime":1303.98,"endTime":1304.7,"body":"bit, I'm sure."},{"speaker":"Unknown","startTime":1305.21,"endTime":1307.85,"body":"Absolutely. I mean, you"},{"speaker":"Unknown","startTime":1305.21,"endTime":1307.85,"body":"hit that right on the head."},{"speaker":"Unknown","startTime":1307.85,"endTime":1312.05,"body":"It's, it's a, it's a challenge,"},{"speaker":"Unknown","startTime":1307.85,"endTime":1312.05,"body":"you know, because we spend all"},{"speaker":"Unknown","startTime":1312.05,"endTime":1315.95,"body":"of this time among other chefs"},{"speaker":"Unknown","startTime":1312.05,"endTime":1315.95,"body":"saying, Oh, yeah, you're such a"},{"speaker":"Unknown","startTime":1315.95,"endTime":1318.68,"body":"badass, because you cook this"},{"speaker":"Unknown","startTime":1315.95,"endTime":1318.68,"body":"place, and you work for this guy"},{"speaker":"Unknown","startTime":1318.68,"endTime":1325.55,"body":"or gal. And we we respect each"},{"speaker":"Unknown","startTime":1318.68,"endTime":1325.55,"body":"other based on the scar tissue"},{"speaker":"Unknown","startTime":1325.55,"endTime":1330.02,"body":"that we have. And I think that's"},{"speaker":"Unknown","startTime":1325.55,"endTime":1330.02,"body":"a problem in and of itself. You"},{"speaker":"Unknown","startTime":1330.02,"endTime":1334.61,"body":"know, the the voice of imposter"},{"speaker":"Unknown","startTime":1330.02,"endTime":1334.61,"body":"syndrome is extremely internal,"},{"speaker":"Unknown","startTime":1334.64,"endTime":1338.72,"body":"you know, literally nobody else"},{"speaker":"Unknown","startTime":1334.64,"endTime":1338.72,"body":"looks at it or hears it, right."},{"speaker":"Unknown","startTime":1338.72,"endTime":1342.32,"body":"So when I look at you, Chris, I"},{"speaker":"Unknown","startTime":1338.72,"endTime":1342.32,"body":"don't think, oh, he's a husband,"},{"speaker":"Unknown","startTime":1342.32,"endTime":1345.62,"body":"he's not even a chef anymore."},{"speaker":"Unknown","startTime":1342.32,"endTime":1345.62,"body":"It's like, No, he's had a chef"},{"speaker":"Unknown","startTime":1345.65,"endTime":1348.35,"body":"experience. He's not doing that."},{"speaker":"Unknown","startTime":1345.65,"endTime":1348.35,"body":"Now he's finding other ways to"},{"speaker":"Unknown","startTime":1348.35,"endTime":1352.7,"body":"serve the community. And so, so"},{"speaker":"Unknown","startTime":1348.35,"endTime":1352.7,"body":"that my doubting your"},{"speaker":"Unknown","startTime":1352.7,"endTime":1355.46,"body":"qualifications never even comes"},{"speaker":"Unknown","startTime":1352.7,"endTime":1355.46,"body":"to mind. Right. And that's"},{"speaker":"Unknown","startTime":1355.46,"endTime":1358.88,"body":"probably the case for all the"},{"speaker":"Unknown","startTime":1355.46,"endTime":1358.88,"body":"other guests that have been on"},{"speaker":"Unknown","startTime":1358.88,"endTime":1361.58,"body":"your show. None of us would"},{"speaker":"Unknown","startTime":1358.88,"endTime":1361.58,"body":"actually look at each other"},{"speaker":"Unknown","startTime":1361.58,"endTime":1364.76,"body":"think they are really a chef"},{"speaker":"Unknown","startTime":1361.58,"endTime":1364.76,"body":"anymore. We think everyone else"},{"speaker":"Unknown","startTime":1364.76,"endTime":1368.36,"body":"is thinking that about us. And"},{"speaker":"Unknown","startTime":1364.76,"endTime":1368.36,"body":"that's the trick is getting past"},{"speaker":"Unknown","startTime":1368.36,"endTime":1372.77,"body":"that. Honestly, it is hard to to"},{"speaker":"Unknown","startTime":1368.36,"endTime":1372.77,"body":"be away from the kitchen and off"},{"speaker":"Unknown","startTime":1372.77,"endTime":1376.67,"body":"the bench I chopped garlic so"},{"speaker":"Unknown","startTime":1372.77,"endTime":1376.67,"body":"much slower than before. I felt"},{"speaker":"Unknown","startTime":1376.67,"endTime":1380.9,"body":"like a total goofball this"},{"speaker":"Unknown","startTime":1376.67,"endTime":1380.9,"body":"morning, because I'm sitting in"},{"speaker":"Unknown","startTime":1380.9,"endTime":1384.5,"body":"a farm school right now. And the"},{"speaker":"Unknown","startTime":1380.9,"endTime":1384.5,"body":"chef was kind enough to be like,"},{"speaker":"Unknown","startTime":1384.53,"endTime":1387.23,"body":"Oh, yeah, you can chop that"},{"speaker":"Unknown","startTime":1384.53,"endTime":1387.23,"body":"garlic, pepper sauces are gonna"},{"speaker":"Unknown","startTime":1387.23,"endTime":1387.83,"body":"make later"},{"speaker":"Unknown","startTime":1387.89,"endTime":1390.86,"body":"and it was like, I feel like you"},{"speaker":"Unknown","startTime":1387.89,"endTime":1390.86,"body":"go."},{"speaker":"Unknown","startTime":1392.24,"endTime":1395.84,"body":"But that's okay. I think the"},{"speaker":"Unknown","startTime":1392.24,"endTime":1395.84,"body":"sooner we learn to stop"},{"speaker":"Unknown","startTime":1395.84,"endTime":1399.65,"body":"evaluating ourselves by the"},{"speaker":"Unknown","startTime":1395.84,"endTime":1399.65,"body":"things that we do or have done,"},{"speaker":"Unknown","startTime":1400.4,"endTime":1403.46,"body":"the better we are as a society,"},{"speaker":"Unknown","startTime":1400.4,"endTime":1403.46,"body":"and as a community of"},{"speaker":"Unknown","startTime":1403.46,"endTime":1407.45,"body":"professionals moving forward."},{"speaker":"Unknown","startTime":1403.46,"endTime":1407.45,"body":"But it's hard, man, it is really"},{"speaker":"Unknown","startTime":1407.45,"endTime":1407.81,"body":"hard."},{"speaker":"Chris Spear","startTime":1408.35,"endTime":1410.87,"body":"And sometimes you"},{"speaker":"Chris Spear","startTime":1408.35,"endTime":1410.87,"body":"just realize you have other"},{"speaker":"Chris Spear","startTime":1410.93,"endTime":1413.96,"body":"aspirations. You know, it's"},{"speaker":"Chris Spear","startTime":1410.93,"endTime":1413.96,"body":"really interesting as I get into"},{"speaker":"Chris Spear","startTime":1414.26,"endTime":1417.56,"body":"the chef's or that restaurant"},{"speaker":"Chris Spear","startTime":1414.26,"endTime":1417.56,"body":"organization, like, I don't"},{"speaker":"Chris Spear","startTime":1417.56,"endTime":1420.2,"body":"know, that might even be my"},{"speaker":"Chris Spear","startTime":1417.56,"endTime":1420.2,"body":"thing, right? Like, I moved out"},{"speaker":"Chris Spear","startTime":1420.2,"endTime":1423.89,"body":"of cooking on a daily basis on"},{"speaker":"Chris Spear","startTime":1420.2,"endTime":1423.89,"body":"large production to doing the"},{"speaker":"Chris Spear","startTime":1423.89,"endTime":1426.26,"body":"personal chef thing, which I"},{"speaker":"Chris Spear","startTime":1423.89,"endTime":1426.26,"body":"thought was gonna be the rest of"},{"speaker":"Chris Spear","startTime":1426.26,"endTime":1430.1,"body":"my life, but then it's"},{"speaker":"Chris Spear","startTime":1426.26,"endTime":1430.1,"body":"physically hard. You know, it's"},{"speaker":"Chris Spear","startTime":1430.1,"endTime":1433.58,"body":"a lot. And I think maybe I'm not"},{"speaker":"Chris Spear","startTime":1430.1,"endTime":1433.58,"body":"going to be doing the personal"},{"speaker":"Chris Spear","startTime":1433.58,"endTime":1436.64,"body":"chef business until I'm 60."},{"speaker":"Chris Spear","startTime":1433.58,"endTime":1436.64,"body":"Like, is that sustainable? And"},{"speaker":"Chris Spear","startTime":1436.94,"endTime":1439.04,"body":"I'm already starting to think"},{"speaker":"Chris Spear","startTime":1436.94,"endTime":1439.04,"body":"about like, oh, wow, what is"},{"speaker":"Chris Spear","startTime":1439.37,"endTime":1442.4,"body":"restaurants like? We're an"},{"speaker":"Chris Spear","startTime":1439.37,"endTime":1442.4,"body":"organization we provide, you"},{"speaker":"Chris Spear","startTime":1442.4,"endTime":1446.12,"body":"know, services to consumers"},{"speaker":"Chris Spear","startTime":1442.4,"endTime":1446.12,"body":"looking for chefs, we help"},{"speaker":"Chris Spear","startTime":1446.15,"endTime":1449.12,"body":"people with their marketing, I"},{"speaker":"Chris Spear","startTime":1446.15,"endTime":1449.12,"body":"got the podcast, like, maybe"},{"speaker":"Chris Spear","startTime":1449.12,"endTime":1452.63,"body":"that's the business and I'm just"},{"speaker":"Chris Spear","startTime":1449.12,"endTime":1452.63,"body":"gonna be okay with not cooking"},{"speaker":"Chris Spear","startTime":1452.63,"endTime":1454.94,"body":"professionally anymore. You"},{"speaker":"Chris Spear","startTime":1452.63,"endTime":1454.94,"body":"know, and I've come to terms"},{"speaker":"Chris Spear","startTime":1454.94,"endTime":1458.15,"body":"with that. My wife is a"},{"speaker":"Chris Spear","startTime":1454.94,"endTime":1458.15,"body":"registered dietician. She went"},{"speaker":"Chris Spear","startTime":1458.15,"endTime":1461.27,"body":"to Johnson, Wales, she has a"},{"speaker":"Chris Spear","startTime":1458.15,"endTime":1461.27,"body":"culinary degree. She moved out"},{"speaker":"Chris Spear","startTime":1461.27,"endTime":1464.75,"body":"of that her next step was"},{"speaker":"Chris Spear","startTime":1461.27,"endTime":1464.75,"body":"getting her bachelor's in"},{"speaker":"Chris Spear","startTime":1464.75,"endTime":1468.8,"body":"dietetics. And as an RD, and a"},{"speaker":"Chris Spear","startTime":1464.75,"endTime":1468.8,"body":"certified diabetes educator, but"},{"speaker":"Chris Spear","startTime":1468.8,"endTime":1471.2,"body":"now she's going for a Master's"},{"speaker":"Chris Spear","startTime":1468.8,"endTime":1471.2,"body":"in Public Health, you know, and"},{"speaker":"Chris Spear","startTime":1471.2,"endTime":1474.92,"body":"she has been fine stepping away"},{"speaker":"Chris Spear","startTime":1471.2,"endTime":1474.92,"body":"from cooking as a chef to, you"},{"speaker":"Chris Spear","startTime":1474.92,"endTime":1478.13,"body":"know, now even potentially"},{"speaker":"Chris Spear","startTime":1474.92,"endTime":1478.13,"body":"moving away from the hospital"},{"speaker":"Chris Spear","startTime":1478.13,"endTime":1481.37,"body":"kind of thing and moving into"},{"speaker":"Chris Spear","startTime":1478.13,"endTime":1481.37,"body":"the public health kind of arena,"},{"speaker":"Chris Spear","startTime":1481.61,"endTime":1484.58,"body":"and has been totally fine. She"},{"speaker":"Chris Spear","startTime":1481.61,"endTime":1484.58,"body":"doesn't have any of that, you"},{"speaker":"Chris Spear","startTime":1484.58,"endTime":1487.55,"body":"know, doesn't even care if"},{"speaker":"Chris Spear","startTime":1484.58,"endTime":1487.55,"body":"anyone ever knows she was a"},{"speaker":"Chris Spear","startTime":1487.55,"endTime":1489.56,"body":"chef. She doesn't even tell"},{"speaker":"Chris Spear","startTime":1487.55,"endTime":1489.56,"body":"people she was a chef."},{"speaker":"Unknown","startTime":1490.13,"endTime":1492.26,"body":"Oh, that's really"},{"speaker":"Unknown","startTime":1490.13,"endTime":1492.26,"body":"interesting. But yeah, I mean,"},{"speaker":"Unknown","startTime":1492.32,"endTime":1496.04,"body":"so I will say this, like, say"},{"speaker":"Unknown","startTime":1492.32,"endTime":1496.04,"body":"this. The chef's without"},{"speaker":"Unknown","startTime":1496.04,"endTime":1499.31,"body":"restaurants business is yours"},{"speaker":"Unknown","startTime":1496.04,"endTime":1499.31,"body":"for the next 15 years and you're"},{"speaker":"Unknown","startTime":1499.31,"endTime":1502.13,"body":"like, this is amazing. With all"},{"speaker":"Unknown","startTime":1499.31,"endTime":1502.13,"body":"of the things that we can do"},{"speaker":"Unknown","startTime":1502.13,"endTime":1506.15,"body":"together serving our community,"},{"speaker":"Unknown","startTime":1502.13,"endTime":1506.15,"body":"you may find 15 or 16 years from"},{"speaker":"Unknown","startTime":1506.15,"endTime":1509.66,"body":"now that your your chapter here"},{"speaker":"Unknown","startTime":1506.15,"endTime":1509.66,"body":"is, is closing and you're moving"},{"speaker":"Unknown","startTime":1509.66,"endTime":1512.66,"body":"on to something else. I think"},{"speaker":"Unknown","startTime":1509.66,"endTime":1512.66,"body":"that's the other mistake that I"},{"speaker":"Unknown","startTime":1512.66,"endTime":1516.95,"body":"had was thinking I was going to"},{"speaker":"Unknown","startTime":1512.66,"endTime":1516.95,"body":"pick a career field and then"},{"speaker":"Unknown","startTime":1516.95,"endTime":1521.69,"body":"stay there and then somehow just"},{"speaker":"Unknown","startTime":1516.95,"endTime":1521.69,"body":"feel feel fulfilled throughout"},{"speaker":"Unknown","startTime":1521.69,"endTime":1525.17,"body":"the decades. And honestly, our"},{"speaker":"Unknown","startTime":1521.69,"endTime":1525.17,"body":"lives change our interests"},{"speaker":"Unknown","startTime":1525.17,"endTime":1528.11,"body":"change, like you said, and the"},{"speaker":"Unknown","startTime":1525.17,"endTime":1528.11,"body":"example of your wife's journey"},{"speaker":"Unknown","startTime":1528.11,"endTime":1531.32,"body":"is so perfect, because, you"},{"speaker":"Unknown","startTime":1528.11,"endTime":1531.32,"body":"know, she went from Johnson and"},{"speaker":"Unknown","startTime":1531.32,"endTime":1535.94,"body":"Wales and then went into stage"},{"speaker":"Unknown","startTime":1531.32,"endTime":1535.94,"body":"one of her career and then stage"},{"speaker":"Unknown","startTime":1535.94,"endTime":1539.27,"body":"two and she's pursuing stage"},{"speaker":"Unknown","startTime":1535.94,"endTime":1539.27,"body":"three. This doesn't mean that"},{"speaker":"Unknown","startTime":1539.27,"endTime":1542.84,"body":"she's had three disparate"},{"speaker":"Unknown","startTime":1539.27,"endTime":1542.84,"body":"careers, it means that her"},{"speaker":"Unknown","startTime":1542.84,"endTime":1547.85,"body":"careers and the the technical"},{"speaker":"Unknown","startTime":1542.84,"endTime":1547.85,"body":"expertise that she has, has"},{"speaker":"Unknown","startTime":1547.85,"endTime":1550.88,"body":"evolved as she's matured in the"},{"speaker":"Unknown","startTime":1547.85,"endTime":1550.88,"body":"industry. And I think that's"},{"speaker":"Unknown","startTime":1550.88,"endTime":1552.86,"body":"exactly the same argument I give"},{"speaker":"Unknown","startTime":1550.88,"endTime":1552.86,"body":"to you."},{"speaker":"Chris Spear","startTime":1553.19,"endTime":1555.38,"body":"And they build off"},{"speaker":"Chris Spear","startTime":1553.19,"endTime":1555.38,"body":"one another. I mean, she's a"},{"speaker":"Chris Spear","startTime":1555.38,"endTime":1558.5,"body":"better dietitian, because she"},{"speaker":"Chris Spear","startTime":1555.38,"endTime":1558.5,"body":"was a chef, like she understands"},{"speaker":"Chris Spear","startTime":1558.5,"endTime":1562.25,"body":"food in a way a lot of her"},{"speaker":"Chris Spear","startTime":1558.5,"endTime":1562.25,"body":"fellow dietitians don't. The"},{"speaker":"Chris Spear","startTime":1562.25,"endTime":1565.58,"body":"same with me, I don't think I"},{"speaker":"Chris Spear","startTime":1562.25,"endTime":1565.58,"body":"could be a personal chef. To the"},{"speaker":"Chris Spear","startTime":1565.58,"endTime":1568.73,"body":"level I am if I wasn't a chef"},{"speaker":"Chris Spear","startTime":1565.58,"endTime":1568.73,"body":"elsewhere. First, because I"},{"speaker":"Chris Spear","startTime":1568.73,"endTime":1572.24,"body":"learned how to cook a certain"},{"speaker":"Chris Spear","startTime":1568.73,"endTime":1572.24,"body":"style. I could not have started"},{"speaker":"Chris Spear","startTime":1572.24,"endTime":1574.58,"body":"chef so that restaurants without"},{"speaker":"Chris Spear","startTime":1572.24,"endTime":1574.58,"body":"having been a personal chef,"},{"speaker":"Chris Spear","startTime":1574.82,"endTime":1577.61,"body":"because it's an offshoot like"},{"speaker":"Chris Spear","startTime":1574.82,"endTime":1577.61,"body":"I'm basically teaching other"},{"speaker":"Chris Spear","startTime":1577.61,"endTime":1580.13,"body":"people now how to be personal"},{"speaker":"Chris Spear","startTime":1577.61,"endTime":1580.13,"body":"chefs. So you're just building"},{"speaker":"Chris Spear","startTime":1580.13,"endTime":1582.65,"body":"on his skills. But the other"},{"speaker":"Chris Spear","startTime":1580.13,"endTime":1582.65,"body":"thing is the world changes. You"},{"speaker":"Chris Spear","startTime":1582.65,"endTime":1585.65,"body":"and I are sitting here right"},{"speaker":"Chris Spear","startTime":1582.65,"endTime":1585.65,"body":"now, on the internet. For a"},{"speaker":"Chris Spear","startTime":1585.65,"endTime":1590.27,"body":"podcast, like 10 years ago, five"},{"speaker":"Chris Spear","startTime":1585.65,"endTime":1590.27,"body":"years ago, that wasn't a thing,"},{"speaker":"Chris Spear","startTime":1590.3,"endTime":1593.33,"body":"right? So like, who knows, in 10"},{"speaker":"Chris Spear","startTime":1590.3,"endTime":1593.33,"body":"years, what's going to be a"},{"speaker":"Chris Spear","startTime":1593.33,"endTime":1595.76,"body":"thing that we haven't even"},{"speaker":"Chris Spear","startTime":1593.33,"endTime":1595.76,"body":"conceived of yet? So I think"},{"speaker":"Chris Spear","startTime":1595.76,"endTime":1599.57,"body":"just being open to the way the"},{"speaker":"Chris Spear","startTime":1595.76,"endTime":1599.57,"body":"world changes, and just kind of"},{"speaker":"Chris Spear","startTime":1599.57,"endTime":1600.47,"body":"going with the flow?"},{"speaker":"Unknown","startTime":1601.52,"endTime":1604.13,"body":"Well, and I think you"},{"speaker":"Unknown","startTime":1601.52,"endTime":1604.13,"body":"might find more superpowers"},{"speaker":"Unknown","startTime":1604.13,"endTime":1608.6,"body":"later on, right? I think we, we"},{"speaker":"Unknown","startTime":1604.13,"endTime":1608.6,"body":"again, think that we pop out of"},{"speaker":"Unknown","startTime":1608.6,"endTime":1611.9,"body":"school with all of our skill"},{"speaker":"Unknown","startTime":1608.6,"endTime":1611.9,"body":"sets set. And that's absolutely"},{"speaker":"Unknown","startTime":1611.9,"endTime":1615.59,"body":"not the case. I think we uncover"},{"speaker":"Unknown","startTime":1611.9,"endTime":1615.59,"body":"more we hone more skills, right."},{"speaker":"Unknown","startTime":1615.98,"endTime":1618.2,"body":"But just like a nice thing, you"},{"speaker":"Unknown","startTime":1615.98,"endTime":1618.2,"body":"need to continue sharpening and"},{"speaker":"Unknown","startTime":1618.2,"endTime":1620.72,"body":"honing. And sometimes you need a"},{"speaker":"Unknown","startTime":1618.2,"endTime":1620.72,"body":"different knife for the"},{"speaker":"Unknown","startTime":1620.72,"endTime":1623.66,"body":"different cut you're going for."},{"speaker":"Unknown","startTime":1620.72,"endTime":1623.66,"body":"That's what we are, we're the"},{"speaker":"Unknown","startTime":1623.66,"endTime":1626.21,"body":"knives or we've got our hands on"},{"speaker":"Unknown","startTime":1623.66,"endTime":1626.21,"body":"the knives. And we get to choose"},{"speaker":"Unknown","startTime":1626.21,"endTime":1629.12,"body":"which tools we're going to"},{"speaker":"Unknown","startTime":1626.21,"endTime":1629.12,"body":"present to the world today."},{"speaker":"Chris Spear","startTime":1629.99,"endTime":1632.6,"body":"So you have a"},{"speaker":"Chris Spear","startTime":1629.99,"endTime":1632.6,"body":"podcast, how long have you had"},{"speaker":"Chris Spear","startTime":1632.6,"endTime":1634.58,"body":"that? And why did you want to"},{"speaker":"Chris Spear","startTime":1632.6,"endTime":1634.58,"body":"start that?"},{"speaker":"Unknown","startTime":1635.69,"endTime":1640.4,"body":"So peas on moss is four"},{"speaker":"Unknown","startTime":1635.69,"endTime":1640.4,"body":"and a half years old. And I"},{"speaker":"Unknown","startTime":1640.4,"endTime":1642.89,"body":"actually started it when I was"},{"speaker":"Unknown","startTime":1640.4,"endTime":1642.89,"body":"working for lumbergh family"},{"speaker":"Unknown","startTime":1642.89,"endTime":1646.34,"body":"farms. And we're really"},{"speaker":"Unknown","startTime":1642.89,"endTime":1646.34,"body":"developing my identity as a"},{"speaker":"Unknown","startTime":1646.34,"endTime":1650.36,"body":"research chef. I had a food"},{"speaker":"Unknown","startTime":1646.34,"endTime":1650.36,"body":"scientist that worked for me, we"},{"speaker":"Unknown","startTime":1650.36,"endTime":1656.45,"body":"interface with a project"},{"speaker":"Unknown","startTime":1650.36,"endTime":1656.45,"body":"management team. And I started"},{"speaker":"Unknown","startTime":1656.48,"endTime":1663.2,"body":"joining an entrepreneur"},{"speaker":"Unknown","startTime":1656.48,"endTime":1663.2,"body":"mentoring group. And that kind"},{"speaker":"Unknown","startTime":1663.2,"endTime":1666.59,"body":"of the founder of that mentoring"},{"speaker":"Unknown","startTime":1663.2,"endTime":1666.59,"body":"group had a podcast or he just"},{"speaker":"Unknown","startTime":1666.59,"endTime":1670.58,"body":"interviewed mentors of his and"},{"speaker":"Unknown","startTime":1666.59,"endTime":1670.58,"body":"posted those phone"},{"speaker":"Unknown","startTime":1670.58,"endTime":1673.61,"body":"conversations. And I was"},{"speaker":"Unknown","startTime":1670.58,"endTime":1673.61,"body":"thinking, I have had a lot of"},{"speaker":"Unknown","startTime":1673.61,"endTime":1676.37,"body":"these conversations myself with"},{"speaker":"Unknown","startTime":1673.61,"endTime":1676.37,"body":"chefs who have helped me"},{"speaker":"Unknown","startTime":1676.37,"endTime":1680.6,"body":"redirect kind of write my ship a"},{"speaker":"Unknown","startTime":1676.37,"endTime":1680.6,"body":"little bit, call my shit out and"},{"speaker":"Unknown","startTime":1680.6,"endTime":1686.0,"body":"haven't get rid of it. Pardon my"},{"speaker":"Unknown","startTime":1680.6,"endTime":1686.0,"body":"French, you know, and I was"},{"speaker":"Unknown","startTime":1686.0,"endTime":1689.93,"body":"like, I think this is shareable"},{"speaker":"Unknown","startTime":1686.0,"endTime":1689.93,"body":"with other people. So let me try"},{"speaker":"Unknown","startTime":1689.93,"endTime":1695.87,"body":"that. When I looked up on Apple"},{"speaker":"Unknown","startTime":1689.93,"endTime":1695.87,"body":"podcasts. You know how many food"},{"speaker":"Unknown","startTime":1695.87,"endTime":1698.27,"body":"industry podcasts are out there"},{"speaker":"Unknown","startTime":1695.87,"endTime":1698.27,"body":"four and a half years ago, there"},{"speaker":"Unknown","startTime":1698.27,"endTime":1704.15,"body":"really weren't very many. So I"},{"speaker":"Unknown","startTime":1698.27,"endTime":1704.15,"body":"started he's on moss, and Adam"},{"speaker":"Unknown","startTime":1704.15,"endTime":1708.44,"body":"yeas, started my food job rocks"},{"speaker":"Unknown","startTime":1704.15,"endTime":1708.44,"body":"within a week of each other. And"},{"speaker":"Unknown","startTime":1708.44,"endTime":1711.44,"body":"we both happen to be in the same"},{"speaker":"Unknown","startTime":1708.44,"endTime":1711.44,"body":"food networking group. I was"},{"speaker":"Unknown","startTime":1711.44,"endTime":1714.23,"body":"like, Wait, you're starting a"},{"speaker":"Unknown","startTime":1711.44,"endTime":1714.23,"body":"food food podcast, you're"},{"speaker":"Unknown","startTime":1714.23,"endTime":1717.86,"body":"starting. This is amazing. So I"},{"speaker":"Unknown","startTime":1714.23,"endTime":1717.86,"body":"had kind of a cohort of my own"},{"speaker":"Unknown","startTime":1718.58,"endTime":1724.58,"body":"to go through and Adam hustled"},{"speaker":"Unknown","startTime":1718.58,"endTime":1724.58,"body":"super hard. He would podcast"},{"speaker":"Unknown","startTime":1724.58,"endTime":1726.62,"body":"from nine to midnight every"},{"speaker":"Unknown","startTime":1724.58,"endTime":1726.62,"body":"night. And that just wasn't"},{"speaker":"Unknown","startTime":1726.62,"endTime":1730.76,"body":"something I was dedicating to"},{"speaker":"Unknown","startTime":1726.62,"endTime":1730.76,"body":"it. So his podcast has grown"},{"speaker":"Unknown","startTime":1730.76,"endTime":1735.29,"body":"incredibly in mine, I've chosen"},{"speaker":"Unknown","startTime":1730.76,"endTime":1735.29,"body":"to stay as a researcher who's"},{"speaker":"Unknown","startTime":1735.29,"endTime":1739.07,"body":"very grassroots, who has"},{"speaker":"Unknown","startTime":1735.29,"endTime":1739.07,"body":"conversations like yours and"},{"speaker":"Unknown","startTime":1739.07,"endTime":1743.21,"body":"mine. And I just post them the"},{"speaker":"Unknown","startTime":1739.07,"endTime":1743.21,"body":"way they are essentially, a"},{"speaker":"Unknown","startTime":1743.21,"endTime":1746.93,"body":"couple of editing just in case."},{"speaker":"Unknown","startTime":1743.21,"endTime":1746.93,"body":"People fall out of their chairs"},{"speaker":"Unknown","startTime":1746.93,"endTime":1750.56,"body":"during the podcast, or I had one"},{"speaker":"Unknown","startTime":1746.93,"endTime":1750.56,"body":"guest whose dog came into the"},{"speaker":"Unknown","startTime":1750.56,"endTime":1753.83,"body":"room and puked and then walked"},{"speaker":"Unknown","startTime":1750.56,"endTime":1753.83,"body":"out. And so we you know, we cut"},{"speaker":"Unknown","startTime":1753.83,"endTime":1757.1,"body":"those things out. But other than"},{"speaker":"Unknown","startTime":1753.83,"endTime":1757.1,"body":"that it's a very uncut"},{"speaker":"Unknown","startTime":1757.1,"endTime":1761.36,"body":"conversation that's very raw and"},{"speaker":"Unknown","startTime":1757.1,"endTime":1761.36,"body":"honest with each other. It"},{"speaker":"Unknown","startTime":1761.36,"endTime":1765.38,"body":"focuses on our careers, our"},{"speaker":"Unknown","startTime":1761.36,"endTime":1765.38,"body":"stories, it illustrates how"},{"speaker":"Unknown","startTime":1765.38,"endTime":1768.14,"body":"differently all of our paths can"},{"speaker":"Unknown","startTime":1765.38,"endTime":1768.14,"body":"be and we can live really"},{"speaker":"Unknown","startTime":1768.14,"endTime":1771.77,"body":"successful careers or not hate"},{"speaker":"Unknown","startTime":1768.14,"endTime":1771.77,"body":"it, burn it all down and start"},{"speaker":"Unknown","startTime":1771.77,"endTime":1773.18,"body":"something else. You know,"},{"speaker":"Chris Spear","startTime":1774.08,"endTime":1778.19,"body":"there's so many"},{"speaker":"Chris Spear","startTime":1774.08,"endTime":1778.19,"body":"interesting new voices in food."},{"speaker":"Chris Spear","startTime":1779.18,"endTime":1781.28,"body":"I guess they've always been"},{"speaker":"Chris Spear","startTime":1779.18,"endTime":1781.28,"body":"around, but they haven't had the"},{"speaker":"Chris Spear","startTime":1781.28,"endTime":1783.68,"body":"platform. Right. And that's a"},{"speaker":"Chris Spear","startTime":1781.28,"endTime":1783.68,"body":"great thing is the access with"},{"speaker":"Chris Spear","startTime":1783.68,"endTime":1787.79,"body":"this how easy it is to start a"},{"speaker":"Chris Spear","startTime":1783.68,"endTime":1787.79,"body":"scrappy podcast. So now it's not"},{"speaker":"Chris Spear","startTime":1787.79,"endTime":1790.49,"body":"just the same five people with"},{"speaker":"Chris Spear","startTime":1787.79,"endTime":1790.49,"body":"their views on things. I mean,"},{"speaker":"Chris Spear","startTime":1791.24,"endTime":1794.63,"body":"you just talked with me before"},{"speaker":"Chris Spear","startTime":1791.24,"endTime":1794.63,"body":"we went on air about one of your"},{"speaker":"Chris Spear","startTime":1794.63,"endTime":1797.81,"body":"episodes recently with Eric in"},{"speaker":"Chris Spear","startTime":1794.63,"endTime":1797.81,"body":"Seattle, and Eric's one of those"},{"speaker":"Chris Spear","startTime":1797.81,"endTime":1801.98,"body":"people who I see as a emerging"},{"speaker":"Chris Spear","startTime":1797.81,"endTime":1801.98,"body":"voice in food and has a lot to"},{"speaker":"Chris Spear","startTime":1801.98,"endTime":1804.53,"body":"say about the things going on"},{"speaker":"Chris Spear","startTime":1801.98,"endTime":1804.53,"body":"right now. And you know, he's"},{"speaker":"Chris Spear","startTime":1804.53,"endTime":1808.13,"body":"someone who I don't think most"},{"speaker":"Chris Spear","startTime":1804.53,"endTime":1808.13,"body":"people had heard of, not that"},{"speaker":"Chris Spear","startTime":1808.13,"endTime":1812.0,"body":"long ago. And now he seems to be"},{"speaker":"Chris Spear","startTime":1808.13,"endTime":1812.0,"body":"on all the food podcast, he's in"},{"speaker":"Chris Spear","startTime":1812.03,"endTime":1814.64,"body":"eater and all this stuff. And"},{"speaker":"Chris Spear","startTime":1812.03,"endTime":1814.64,"body":"it's really great to see people"},{"speaker":"Chris Spear","startTime":1814.64,"endTime":1818.0,"body":"like that. expressing their"},{"speaker":"Chris Spear","startTime":1814.64,"endTime":1818.0,"body":"views on the food world right"},{"speaker":"Chris Spear","startTime":1818.0,"endTime":1818.42,"body":"now."},{"speaker":"Unknown","startTime":1819.2,"endTime":1823.88,"body":"Yeah, he has chosen to,"},{"speaker":"Unknown","startTime":1819.2,"endTime":1823.88,"body":"to really take advantage of the"},{"speaker":"Unknown","startTime":1823.88,"endTime":1827.51,"body":"platform that he has right now"},{"speaker":"Unknown","startTime":1823.88,"endTime":1827.51,"body":"about, you know, the 15 seconds"},{"speaker":"Unknown","startTime":1827.51,"endTime":1831.74,"body":"of fame that he has. And he is"},{"speaker":"Unknown","startTime":1827.51,"endTime":1831.74,"body":"choosing to use it in a way to"},{"speaker":"Unknown","startTime":1831.74,"endTime":1836.69,"body":"raise up other ships and the"},{"speaker":"Unknown","startTime":1831.74,"endTime":1836.69,"body":"sense of how auto incubators is"},{"speaker":"Unknown","startTime":1836.69,"endTime":1841.19,"body":"developing other young chefs who"},{"speaker":"Unknown","startTime":1836.69,"endTime":1841.19,"body":"are coming up. He's finding ways"},{"speaker":"Unknown","startTime":1841.22,"endTime":1846.56,"body":"even in COVID, to continue"},{"speaker":"Unknown","startTime":1841.22,"endTime":1846.56,"body":"getting his chef's products out"},{"speaker":"Unknown","startTime":1846.56,"endTime":1850.07,"body":"there. So he has a couple of"},{"speaker":"Unknown","startTime":1846.56,"endTime":1850.07,"body":"events coming up, that even"},{"speaker":"Unknown","startTime":1850.07,"endTime":1853.22,"body":"though he's quote unquote, the"},{"speaker":"Unknown","startTime":1850.07,"endTime":1853.22,"body":"headliner, the menu has actually"},{"speaker":"Unknown","startTime":1853.22,"endTime":1856.49,"body":"been written by other chefs on"},{"speaker":"Unknown","startTime":1853.22,"endTime":1856.49,"body":"his team, and he talks about"},{"speaker":"Unknown","startTime":1856.49,"endTime":1859.19,"body":"them. And I think that's one"},{"speaker":"Unknown","startTime":1856.49,"endTime":1859.19,"body":"thing that I'm really impressed"},{"speaker":"Unknown","startTime":1859.19,"endTime":1862.4,"body":"with that while he's got the"},{"speaker":"Unknown","startTime":1859.19,"endTime":1862.4,"body":"spotlight, he's choosing to use"},{"speaker":"Unknown","startTime":1862.4,"endTime":1867.23,"body":"it for collective good. He's"},{"speaker":"Unknown","startTime":1862.4,"endTime":1867.23,"body":"also choosing to use it to take"},{"speaker":"Unknown","startTime":1867.23,"endTime":1870.35,"body":"some shots at household names."},{"speaker":"Unknown","startTime":1867.23,"endTime":1870.35,"body":"And well, you know, whether"},{"speaker":"Unknown","startTime":1870.35,"endTime":1872.9,"body":"they're in Seattle chefs that we"},{"speaker":"Unknown","startTime":1870.35,"endTime":1872.9,"body":"all know, in restaurant groups,"},{"speaker":"Unknown","startTime":1873.08,"endTime":1875.96,"body":"a lot of us who've worked for"},{"speaker":"Unknown","startTime":1873.08,"endTime":1875.96,"body":"who work in Seattle, and he's"},{"speaker":"Unknown","startTime":1875.96,"endTime":1882.26,"body":"also taking shots at national"},{"speaker":"Unknown","startTime":1875.96,"endTime":1882.26,"body":"stage chefs who he feels have"},{"speaker":"Unknown","startTime":1882.26,"endTime":1885.23,"body":"become disconnected with the"},{"speaker":"Unknown","startTime":1882.26,"endTime":1885.23,"body":"experience of being in the food"},{"speaker":"Unknown","startTime":1885.23,"endTime":1889.55,"body":"industry, or who have not lived"},{"speaker":"Unknown","startTime":1885.23,"endTime":1889.55,"body":"out the experiences of being a"},{"speaker":"Unknown","startTime":1889.55,"endTime":1892.88,"body":"marginalized voice, whether"},{"speaker":"Unknown","startTime":1889.55,"endTime":1892.88,"body":"you're a person of color,"},{"speaker":"Unknown","startTime":1893.72,"endTime":1897.47,"body":"female, you know, whatever those"},{"speaker":"Unknown","startTime":1893.72,"endTime":1897.47,"body":"attributes might be, um, chef"},{"speaker":"Unknown","startTime":1897.47,"endTime":1900.62,"body":"eric has decided to really"},{"speaker":"Unknown","startTime":1897.47,"endTime":1900.62,"body":"amplify those voices. And I"},{"speaker":"Unknown","startTime":1900.62,"endTime":1903.56,"body":"really admire that it's not"},{"speaker":"Unknown","startTime":1900.62,"endTime":1903.56,"body":"something that we all have the"},{"speaker":"Unknown","startTime":1903.56,"endTime":1908.12,"body":"guts to do, actually just was in"},{"speaker":"Unknown","startTime":1903.56,"endTime":1908.12,"body":"an in, in a diversity and"},{"speaker":"Unknown","startTime":1908.12,"endTime":1912.17,"body":"inclusion conversation that the"},{"speaker":"Unknown","startTime":1908.12,"endTime":1912.17,"body":"Riveter hosted another business"},{"speaker":"Unknown","startTime":1912.17,"endTime":1916.46,"body":"we got started in Seattle, it's"},{"speaker":"Unknown","startTime":1912.17,"endTime":1916.46,"body":"a women in business networking"},{"speaker":"Unknown","startTime":1916.46,"endTime":1921.41,"body":"and co working space that"},{"speaker":"Unknown","startTime":1916.46,"endTime":1921.41,"body":"started on Capitol Hill. And Amy"},{"speaker":"Unknown","startTime":1921.41,"endTime":1926.09,"body":"Nelson has really chosen to"},{"speaker":"Unknown","startTime":1921.41,"endTime":1926.09,"body":"amplify the voices of other"},{"speaker":"Unknown","startTime":1926.09,"endTime":1931.4,"body":"women in business entrepreneurs"},{"speaker":"Unknown","startTime":1926.09,"endTime":1931.4,"body":"who we we just don't get the"},{"speaker":"Unknown","startTime":1931.4,"endTime":1937.4,"body":"same shot. 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And,"},{"speaker":"Unknown","startTime":1946.1,"endTime":1951.29,"body":"you know, Amy Nelson, and Erik"},{"speaker":"Unknown","startTime":1951.29,"endTime":1953.9,"body":"Rivera are choosing to use our"},{"speaker":"Unknown","startTime":1951.29,"endTime":1953.9,"body":"platforms to talk about that."},{"speaker":"Unknown","startTime":1954.23,"endTime":1957.26,"body":"And I'm really starting to feel"},{"speaker":"Unknown","startTime":1954.23,"endTime":1957.26,"body":"compelled to do so as well, if"},{"speaker":"Unknown","startTime":1957.26,"endTime":1959.51,"body":"we're going to change our"},{"speaker":"Unknown","startTime":1957.26,"endTime":1959.51,"body":"industry, if we're going to"},{"speaker":"Unknown","startTime":1959.51,"endTime":1964.55,"body":"change and improve, then we need"},{"speaker":"Unknown","startTime":1959.51,"endTime":1964.55,"body":"to really take actions to do"},{"speaker":"Unknown","startTime":1964.55,"endTime":1968.27,"body":"that, and assess your risk. And"},{"speaker":"Unknown","startTime":1964.55,"endTime":1968.27,"body":"I would say, do what you can,"},{"speaker":"Unknown","startTime":1968.3,"endTime":1971.3,"body":"you know, if that's on your"},{"speaker":"Unknown","startTime":1968.3,"endTime":1971.3,"body":"podcast, and your kitchen, in"},{"speaker":"Unknown","startTime":1971.3,"endTime":1975.02,"body":"the next interview that you hire"},{"speaker":"Unknown","startTime":1971.3,"endTime":1975.02,"body":"for your next cooks, when you"},{"speaker":"Unknown","startTime":1975.02,"endTime":1978.41,"body":"reopen, I would say Look at"},{"speaker":"Unknown","startTime":1975.02,"endTime":1978.41,"body":"that, look at what your team"},{"speaker":"Unknown","startTime":1978.41,"endTime":1981.71,"body":"looks like, and see if there are"},{"speaker":"Unknown","startTime":1978.41,"endTime":1981.71,"body":"some gaps that you can"},{"speaker":"Unknown","startTime":1981.71,"endTime":1983.3,"body":"deliberately seek to fill."},{"speaker":"Chris Spear","startTime":1984.74,"endTime":1988.13,"body":"And COVID has"},{"speaker":"Chris Spear","startTime":1984.74,"endTime":1988.13,"body":"exposed a lot of this, right?"},{"speaker":"Chris Spear","startTime":1988.13,"endTime":1992.51,"body":"Like you really saw really"},{"speaker":"Chris Spear","startTime":1988.13,"endTime":1992.51,"body":"quickly, who the good people"},{"speaker":"Chris Spear","startTime":1992.51,"endTime":1996.38,"body":"were, who the bad actors were,"},{"speaker":"Chris Spear","startTime":1992.51,"endTime":1996.38,"body":"you know, much based on how they"},{"speaker":"Chris Spear","startTime":1996.38,"endTime":2000.37,"body":"treated their team. And all of"},{"speaker":"Chris Spear","startTime":1996.38,"endTime":2000.37,"body":"this is going to shake out and"},{"speaker":"Chris Spear","startTime":2000.37,"endTime":2003.16,"body":"we're gonna kind of see what's"},{"speaker":"Chris Spear","startTime":2000.37,"endTime":2003.16,"body":"left. But yeah, I thought that"},{"speaker":"Chris Spear","startTime":2003.16,"endTime":2006.01,"body":"was a really great conversation."},{"speaker":"Chris Spear","startTime":2003.16,"endTime":2006.01,"body":"I listened to it a couple days"},{"speaker":"Chris Spear","startTime":2006.01,"endTime":2009.13,"body":"ago, between you and Eric, and,"},{"speaker":"Chris Spear","startTime":2006.01,"endTime":2009.13,"body":"you know, his outlook on the"},{"speaker":"Chris Spear","startTime":2009.13,"endTime":2012.07,"body":"restaurant industry is that it's"},{"speaker":"Chris Spear","startTime":2009.13,"endTime":2012.07,"body":"not coming back, it's not going"},{"speaker":"Chris Spear","startTime":2012.07,"endTime":2014.8,"body":"to be the same. When it comes"},{"speaker":"Chris Spear","startTime":2012.07,"endTime":2014.8,"body":"back, it's going to be totally"},{"speaker":"Chris Spear","startTime":2014.8,"endTime":2018.1,"body":"different. And it'll be"},{"speaker":"Chris Spear","startTime":2014.8,"endTime":2018.1,"body":"interesting to see where we are"},{"speaker":"Chris Spear","startTime":2018.1,"endTime":2018.64,"body":"with that."},{"speaker":"Unknown","startTime":2019.24,"endTime":2023.14,"body":"Yes. And I think it's"},{"speaker":"Unknown","startTime":2019.24,"endTime":2023.14,"body":"okay to be sad about some of the"},{"speaker":"Unknown","startTime":2023.17,"endTime":2026.5,"body":"components that have been lost,"},{"speaker":"Unknown","startTime":2023.17,"endTime":2026.5,"body":"some of the ways that we serve"},{"speaker":"Unknown","startTime":2026.53,"endTime":2029.92,"body":"have been lost. And I think it's"},{"speaker":"Unknown","startTime":2026.53,"endTime":2029.92,"body":"okay to mourn that. But at some"},{"speaker":"Unknown","startTime":2029.92,"endTime":2033.91,"body":"point, we have to stop crying,"},{"speaker":"Unknown","startTime":2029.92,"endTime":2033.91,"body":"and move on and build it. 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And this is an"},{"speaker":"Unknown","startTime":2069.52,"endTime":2071.89,"body":"opportunity to rebuild. It's"},{"speaker":"Unknown","startTime":2071.89,"endTime":2075.13,"body":"kind of like a tornado coming,"},{"speaker":"Unknown","startTime":2071.89,"endTime":2075.13,"body":"you're taking off your roof. And"},{"speaker":"Unknown","startTime":2075.13,"endTime":2078.37,"body":"it's like, well, since we don't"},{"speaker":"Unknown","startTime":2075.13,"endTime":2078.37,"body":"have a roof, let's build the"},{"speaker":"Unknown","startTime":2078.37,"endTime":2079.21,"body":"second floor."},{"speaker":"Unknown","startTime":2079.39,"endTime":2080.05,"body":"You know,"},{"speaker":"Chris Spear","startTime":2080.47,"endTime":2082.72,"body":"kind of what I'm"},{"speaker":"Chris Spear","startTime":2080.47,"endTime":2082.72,"body":"thinking. Oh, definitely. I"},{"speaker":"Chris Spear","startTime":2082.72,"endTime":2085.48,"body":"mean, it's like we I'm actually"},{"speaker":"Chris Spear","startTime":2082.72,"endTime":2085.48,"body":"having some work done on my"},{"speaker":"Chris Spear","startTime":2085.48,"endTime":2087.61,"body":"house right now. And we had a"},{"speaker":"Chris Spear","startTime":2085.48,"endTime":2087.61,"body":"contractor come out and it's the"},{"speaker":"Chris Spear","startTime":2087.61,"endTime":2090.7,"body":"discussion about like, how much"},{"speaker":"Chris Spear","startTime":2087.61,"endTime":2090.7,"body":"do you rehab versus how much do"},{"speaker":"Chris Spear","startTime":2090.7,"endTime":2093.1,"body":"you tear it down and build it"},{"speaker":"Chris Spear","startTime":2090.7,"endTime":2093.1,"body":"better? Like, why are we going"},{"speaker":"Chris Spear","startTime":2093.1,"endTime":2097.54,"body":"to spend thousands of dollars to"},{"speaker":"Chris Spear","startTime":2093.1,"endTime":2097.54,"body":"rehab this deck when for just a"},{"speaker":"Chris Spear","startTime":2097.54,"endTime":2100.27,"body":"little bit more we could just"},{"speaker":"Chris Spear","startTime":2097.54,"endTime":2100.27,"body":"tear it down and redo it you And"},{"speaker":"Chris Spear","startTime":2100.27,"endTime":2102.52,"body":"it's kind of the same thing,"},{"speaker":"Chris Spear","startTime":2100.27,"endTime":2102.52,"body":"like, why are we putting band"},{"speaker":"Chris Spear","startTime":2102.52,"endTime":2105.07,"body":"aids on these things that don't"},{"speaker":"Chris Spear","startTime":2102.52,"endTime":2105.07,"body":"really work, we have the"},{"speaker":"Chris Spear","startTime":2105.07,"endTime":2108.49,"body":"opportunity, now we have the"},{"speaker":"Chris Spear","startTime":2105.07,"endTime":2108.49,"body":"time off, let's just do it the"},{"speaker":"Chris Spear","startTime":2108.49,"endTime":2111.64,"body":"right way, right, instead of"},{"speaker":"Chris Spear","startTime":2108.49,"endTime":2111.64,"body":"kind of like half assing it, and"},{"speaker":"Chris Spear","startTime":2111.64,"endTime":2114.52,"body":"then we're gonna get, it's gonna"},{"speaker":"Chris Spear","startTime":2111.64,"endTime":2114.52,"body":"be something else, let's say"},{"speaker":"Chris Spear","startTime":2114.52,"endTime":2116.86,"body":"COVID, magically goes away, we"},{"speaker":"Chris Spear","startTime":2114.52,"endTime":2116.86,"body":"get a vaccine, whatever, there's"},{"speaker":"Chris Spear","startTime":2116.86,"endTime":2119.53,"body":"going to be some other event,"},{"speaker":"Chris Spear","startTime":2116.86,"endTime":2119.53,"body":"that's going to happen. And"},{"speaker":"Chris Spear","startTime":2119.53,"endTime":2121.96,"body":"we're going to be back there"},{"speaker":"Chris Spear","startTime":2119.53,"endTime":2121.96,"body":"again. So let's just assess it"},{"speaker":"Chris Spear","startTime":2121.96,"endTime":2124.39,"body":"now, while we have the"},{"speaker":"Chris Spear","startTime":2121.96,"endTime":2124.39,"body":"opportunity and build it the way"},{"speaker":"Chris Spear","startTime":2124.39,"endTime":2127.18,"body":"it needs to be. And I'm of the"},{"speaker":"Chris Spear","startTime":2124.39,"endTime":2127.18,"body":"belief that a lot of these"},{"speaker":"Chris Spear","startTime":2127.18,"endTime":2129.76,"body":"businesses shouldn't have been"},{"speaker":"Chris Spear","startTime":2127.18,"endTime":2129.76,"body":"open to begin with, like,"},{"speaker":"Chris Spear","startTime":2129.94,"endTime":2132.07,"body":"there's a lot of places that are"},{"speaker":"Chris Spear","startTime":2129.94,"endTime":2132.07,"body":"closing, they probably needed to"},{"speaker":"Chris Spear","startTime":2132.07,"endTime":2134.38,"body":"be closed, there was a lot of"},{"speaker":"Chris Spear","startTime":2132.07,"endTime":2134.38,"body":"people who didn't have good"},{"speaker":"Chris Spear","startTime":2134.38,"endTime":2136.21,"body":"business models who weren't"},{"speaker":"Chris Spear","startTime":2134.38,"endTime":2136.21,"body":"running their businesses"},{"speaker":"Chris Spear","startTime":2136.21,"endTime":2139.48,"body":"appropriately. And, you know,"},{"speaker":"Chris Spear","startTime":2136.21,"endTime":2139.48,"body":"I'm sorry to say like, they"},{"speaker":"Chris Spear","startTime":2139.48,"endTime":2141.58,"body":"probably shouldn't be in"},{"speaker":"Chris Spear","startTime":2139.48,"endTime":2141.58,"body":"business, and that's okay. And"},{"speaker":"Chris Spear","startTime":2141.58,"endTime":2143.95,"body":"it gives an opportunity for new"},{"speaker":"Chris Spear","startTime":2141.58,"endTime":2143.95,"body":"businesses to emerge."},{"speaker":"Unknown","startTime":2144.7,"endTime":2147.91,"body":"Yeah, I agree with you."},{"speaker":"Unknown","startTime":2144.7,"endTime":2147.91,"body":"And I, I, you know, and I'm sure"},{"speaker":"Unknown","startTime":2147.91,"endTime":2150.64,"body":"people ask you this all the time"},{"speaker":"Unknown","startTime":2147.91,"endTime":2150.64,"body":"with your background as well,"},{"speaker":"Unknown","startTime":2150.67,"endTime":2155.65,"body":"oh, you know, open restaurants,"},{"speaker":"Unknown","startTime":2150.67,"endTime":2155.65,"body":"and then it's like, haha, no, is"},{"speaker":"Unknown","startTime":2155.65,"endTime":2158.95,"body":"my answer. And then, you know,"},{"speaker":"Unknown","startTime":2155.65,"endTime":2158.95,"body":"after they they're done looking"},{"speaker":"Unknown","startTime":2158.95,"endTime":2163.0,"body":"at fronted, like, Well, let me"},{"speaker":"Unknown","startTime":2158.95,"endTime":2163.0,"body":"tell you that this industry is"},{"speaker":"Unknown","startTime":2163.0,"endTime":2166.06,"body":"very tough, it's tough to get"},{"speaker":"Unknown","startTime":2163.0,"endTime":2166.06,"body":"the funding, it's tough to get"},{"speaker":"Unknown","startTime":2166.06,"endTime":2170.59,"body":"the right space, your daily"},{"speaker":"Unknown","startTime":2166.06,"endTime":2170.59,"body":"overhead, before you pay staff,"},{"speaker":"Unknown","startTime":2170.62,"endTime":2174.64,"body":"other than yourself to come in"},{"speaker":"Unknown","startTime":2170.62,"endTime":2174.64,"body":"and cook is, I mean, the"},{"speaker":"Unknown","startTime":2174.67,"endTime":2180.22,"body":"operating costs just to have a"},{"speaker":"Unknown","startTime":2174.67,"endTime":2180.22,"body":"working address are so high, you"},{"speaker":"Unknown","startTime":2180.22,"endTime":2182.35,"body":"know, and then you have to think"},{"speaker":"Unknown","startTime":2180.22,"endTime":2182.35,"body":"about butts and seats and things"},{"speaker":"Unknown","startTime":2182.35,"endTime":2186.25,"body":"like that, there's no way I"},{"speaker":"Unknown","startTime":2182.35,"endTime":2186.25,"body":"would want to work through that."},{"speaker":"Unknown","startTime":2187.45,"endTime":2190.24,"body":"I'm going to totally cop out on"},{"speaker":"Unknown","startTime":2187.45,"endTime":2190.24,"body":"on trying to start a food"},{"speaker":"Unknown","startTime":2190.24,"endTime":2193.99,"body":"business. But there are people"},{"speaker":"Unknown","startTime":2190.24,"endTime":2193.99,"body":"who do want to do that. And I"},{"speaker":"Unknown","startTime":2193.99,"endTime":2197.95,"body":"don't want to take away from"},{"speaker":"Unknown","startTime":2193.99,"endTime":2197.95,"body":"that. But I would say, you know,"},{"speaker":"Unknown","startTime":2197.95,"endTime":2202.54,"body":"make sure that you've got the"},{"speaker":"Unknown","startTime":2197.95,"endTime":2202.54,"body":"runway to to survive"},{"speaker":"Unknown","startTime":2202.66,"endTime":2208.84,"body":"catastrophic, catastrophic event"},{"speaker":"Unknown","startTime":2202.66,"endTime":2208.84,"body":"like this, and find a way to"},{"speaker":"Unknown","startTime":2208.84,"endTime":2212.02,"body":"work within your means stretch"},{"speaker":"Unknown","startTime":2208.84,"endTime":2212.02,"body":"enough, but not so much that"},{"speaker":"Unknown","startTime":2212.02,"endTime":2215.92,"body":"you're just totally toast the"},{"speaker":"Unknown","startTime":2212.02,"endTime":2215.92,"body":"first time the fire gets too"},{"speaker":"Unknown","startTime":2215.92,"endTime":2216.76,"body":"hot, you know."},{"speaker":"Chris Spear","startTime":2217.509,"endTime":2220.689,"body":"And doing like the"},{"speaker":"Chris Spear","startTime":2217.509,"endTime":2220.689,"body":"personal chef, small scale"},{"speaker":"Chris Spear","startTime":2220.689,"endTime":2224.109,"body":"catering kind of things you can"},{"speaker":"Chris Spear","startTime":2220.689,"endTime":2224.109,"body":"do on the side, it's great, easy"},{"speaker":"Chris Spear","startTime":2224.109,"endTime":2226.869,"body":"side money to let you kind of"},{"speaker":"Chris Spear","startTime":2224.109,"endTime":2226.869,"body":"figure out what works and what"},{"speaker":"Chris Spear","startTime":2226.869,"endTime":2229.329,"body":"doesn't work. What's really"},{"speaker":"Chris Spear","startTime":2226.869,"endTime":2229.329,"body":"interesting is so many members"},{"speaker":"Chris Spear","startTime":2229.329,"endTime":2232.479,"body":"of my community, so many guests"},{"speaker":"Chris Spear","startTime":2229.329,"endTime":2232.479,"body":"on the podcast, have been people"},{"speaker":"Chris Spear","startTime":2232.479,"endTime":2234.819,"body":"of color, or people of different"},{"speaker":"Chris Spear","startTime":2232.479,"endTime":2234.819,"body":"backgrounds and things like"},{"speaker":"Chris Spear","startTime":2234.819,"endTime":2237.579,"body":"that. And a lot of the"},{"speaker":"Chris Spear","startTime":2234.819,"endTime":2237.579,"body":"conversations we have are that"},{"speaker":"Chris Spear","startTime":2237.579,"endTime":2240.819,"body":"they weren't feeling like they"},{"speaker":"Chris Spear","startTime":2237.579,"endTime":2240.819,"body":"were being promoted within their"},{"speaker":"Chris Spear","startTime":2240.819,"endTime":2244.209,"body":"business, that it's, it's hard"},{"speaker":"Chris Spear","startTime":2240.819,"endTime":2244.209,"body":"to start your own business. But"},{"speaker":"Chris Spear","startTime":2244.209,"endTime":2247.929,"body":"they started as line cooks, and"},{"speaker":"Chris Spear","startTime":2244.209,"endTime":2247.929,"body":"they just didn't see any world"},{"speaker":"Chris Spear","startTime":2247.929,"endTime":2249.819,"body":"where they were going to move up"},{"speaker":"Chris Spear","startTime":2247.929,"endTime":2249.819,"body":"through the ranks where they"},{"speaker":"Chris Spear","startTime":2249.819,"endTime":2253.119,"body":"were become sous chefs,"},{"speaker":"Chris Spear","startTime":2249.819,"endTime":2253.119,"body":"executive chefs didn't think"},{"speaker":"Chris Spear","startTime":2253.119,"endTime":2254.769,"body":"they'd be able to get the"},{"speaker":"Chris Spear","startTime":2253.119,"endTime":2254.769,"body":"funding to open their"},{"speaker":"Chris Spear","startTime":2254.769,"endTime":2258.699,"body":"restaurant. So duck out early."},{"speaker":"Chris Spear","startTime":2254.769,"endTime":2258.699,"body":"And a lot of guys in there, you"},{"speaker":"Chris Spear","startTime":2258.699,"endTime":2262.089,"body":"know, like 2223, just starting"},{"speaker":"Chris Spear","startTime":2258.699,"endTime":2262.089,"body":"the personal chef thing, right"},{"speaker":"Chris Spear","startTime":2262.089,"endTime":2264.189,"body":"off the bat out of culinary"},{"speaker":"Chris Spear","startTime":2262.089,"endTime":2264.189,"body":"school and see that as a more"},{"speaker":"Chris Spear","startTime":2264.189,"endTime":2267.639,"body":"viable option to have a career"},{"speaker":"Chris Spear","startTime":2264.189,"endTime":2267.639,"body":"and have money, go on Instagram"},{"speaker":"Chris Spear","startTime":2267.639,"endTime":2270.579,"body":"and type in the hashtag like"},{"speaker":"Chris Spear","startTime":2267.639,"endTime":2270.579,"body":"personal chef, or private chef,"},{"speaker":"Chris Spear","startTime":2270.609,"endTime":2274.149,"body":"so many of those people, young,"},{"speaker":"Chris Spear","startTime":2270.609,"endTime":2274.149,"body":"African American people from"},{"speaker":"Chris Spear","startTime":2274.149,"endTime":2277.749,"body":"different countries, is this"},{"speaker":"Chris Spear","startTime":2274.149,"endTime":2277.749,"body":"interesting, it tends to not be"},{"speaker":"Chris Spear","startTime":2277.749,"endTime":2280.719,"body":"like white men, it seems to be a"},{"speaker":"Chris Spear","startTime":2277.749,"endTime":2280.719,"body":"whole bunch of other people kind"},{"speaker":"Chris Spear","startTime":2280.719,"endTime":2283.719,"body":"of dominating the personal shelf"},{"speaker":"Chris Spear","startTime":2280.719,"endTime":2283.719,"body":"realm. And I think it's great to"},{"speaker":"Chris Spear","startTime":2283.719,"endTime":2286.209,"body":"see them kind of figure out a"},{"speaker":"Chris Spear","startTime":2283.719,"endTime":2286.209,"body":"way to make it work."},{"speaker":"Unknown","startTime":2286.839,"endTime":2289.509,"body":"That's awesome to hear"},{"speaker":"Unknown","startTime":2286.839,"endTime":2289.509,"body":"what a great pivot to still"},{"speaker":"Unknown","startTime":2289.509,"endTime":2294.519,"body":"bring your food to the world and"},{"speaker":"Unknown","startTime":2289.509,"endTime":2294.519,"body":"build a customer base that way,"},{"speaker":"Unknown","startTime":2294.849,"endTime":2297.879,"body":"you know, something that I think"},{"speaker":"Unknown","startTime":2294.849,"endTime":2297.879,"body":"you and I were both commenting"},{"speaker":"Unknown","startTime":2297.879,"endTime":2300.399,"body":"on Twitter on is what is the"},{"speaker":"Unknown","startTime":2297.879,"endTime":2300.399,"body":"best and what is the worst"},{"speaker":"Unknown","startTime":2300.399,"endTime":2305.859,"body":"advice you were given in the"},{"speaker":"Unknown","startTime":2300.399,"endTime":2305.859,"body":"kitchen and I I had shared you"},{"speaker":"Unknown","startTime":2305.859,"endTime":2307.929,"body":"know that you should wait for"},{"speaker":"Unknown","startTime":2305.859,"endTime":2307.929,"body":"the promotion. Or you should"},{"speaker":"Unknown","startTime":2307.929,"endTime":2311.229,"body":"just wait around for someone to"},{"speaker":"Unknown","startTime":2307.929,"endTime":2311.229,"body":"see how talented you are. And I"},{"speaker":"Unknown","startTime":2311.259,"endTime":2314.559,"body":"I said that that was Bs, and you"},{"speaker":"Unknown","startTime":2311.259,"endTime":2314.559,"body":"should just go for it. And I"},{"speaker":"Unknown","startTime":2314.559,"endTime":2317.289,"body":"still stand stand behind that"},{"speaker":"Unknown","startTime":2314.559,"endTime":2317.289,"body":"statement."},{"speaker":"Chris Spear","startTime":2318.07,"endTime":2321.58,"body":"You know, I grew up"},{"speaker":"Chris Spear","startTime":2318.07,"endTime":2321.58,"body":"my dad was like, work hard, put"},{"speaker":"Chris Spear","startTime":2321.58,"endTime":2325.45,"body":"your head down, you'll get"},{"speaker":"Chris Spear","startTime":2321.58,"endTime":2325.45,"body":"noticed, you know, and that"},{"speaker":"Chris Spear","startTime":2325.45,"endTime":2329.5,"body":"didn't work for me. And it led"},{"speaker":"Chris Spear","startTime":2325.45,"endTime":2329.5,"body":"to years of me being stepped on,"},{"speaker":"Chris Spear","startTime":2329.71,"endTime":2332.77,"body":"taken advantage of. And I'm a"},{"speaker":"Chris Spear","startTime":2329.71,"endTime":2332.77,"body":"white man. Like, I can't even"},{"speaker":"Chris Spear","startTime":2332.8,"endTime":2336.58,"body":"imagine being a woman a person"},{"speaker":"Chris Spear","startTime":2332.8,"endTime":2336.58,"body":"of color. Like as a white man"},{"speaker":"Chris Spear","startTime":2336.58,"endTime":2339.46,"body":"with a bachelor's degree. I"},{"speaker":"Chris Spear","startTime":2336.58,"endTime":2339.46,"body":"still feel like I got shit on."},{"speaker":"Chris Spear","startTime":2339.67,"endTime":2343.9,"body":"Because like, I go to my bosses,"},{"speaker":"Chris Spear","startTime":2339.67,"endTime":2343.9,"body":"I'd say Can I get a raise? Nope,"},{"speaker":"Chris Spear","startTime":2343.93,"endTime":2346.18,"body":"it's not in the budget. Okay,"},{"speaker":"Chris Spear","startTime":2343.93,"endTime":2346.18,"body":"put my head down work there"},{"speaker":"Chris Spear","startTime":2346.18,"endTime":2349.03,"body":"another two years, and just kind"},{"speaker":"Chris Spear","startTime":2346.18,"endTime":2349.03,"body":"of do that. I mean, my last job"},{"speaker":"Chris Spear","startTime":2349.03,"endTime":2351.73,"body":"I was at for 10 years. And I"},{"speaker":"Chris Spear","startTime":2349.03,"endTime":2351.73,"body":"feel like I just got taken"},{"speaker":"Chris Spear","startTime":2351.73,"endTime":2355.45,"body":"advantage of and I let them but"},{"speaker":"Chris Spear","startTime":2351.73,"endTime":2355.45,"body":"you know, during that time, I"},{"speaker":"Chris Spear","startTime":2355.45,"endTime":2359.8,"body":"got frustrated enough that I was"},{"speaker":"Chris Spear","startTime":2355.45,"endTime":2359.8,"body":"building my exit strategy. I was"},{"speaker":"Chris Spear","startTime":2359.8,"endTime":2362.5,"body":"not gonna put up with it. Like"},{"speaker":"Chris Spear","startTime":2359.8,"endTime":2362.5,"body":"something changed in me. I"},{"speaker":"Chris Spear","startTime":2362.5,"endTime":2365.71,"body":"started, you know, reading"},{"speaker":"Chris Spear","startTime":2362.5,"endTime":2365.71,"body":"books, listening to podcasts, a"},{"speaker":"Chris Spear","startTime":2365.71,"endTime":2368.11,"body":"lot of self motivation kind of"},{"speaker":"Chris Spear","startTime":2365.71,"endTime":2368.11,"body":"stuff. And I just started"},{"speaker":"Chris Spear","startTime":2368.11,"endTime":2370.78,"body":"building a plan and then built"},{"speaker":"Chris Spear","startTime":2368.11,"endTime":2370.78,"body":"my exit strategy. But, you know,"},{"speaker":"Chris Spear","startTime":2370.78,"endTime":2374.08,"body":"my dad worked for the same"},{"speaker":"Chris Spear","startTime":2370.78,"endTime":2374.08,"body":"company for 40 years. And with"},{"speaker":"Chris Spear","startTime":2374.08,"endTime":2376.69,"body":"his good work ethic, he"},{"speaker":"Chris Spear","startTime":2374.08,"endTime":2376.69,"body":"literally walked off the job on"},{"speaker":"Chris Spear","startTime":2376.69,"endTime":2379.54,"body":"his last day. Like that's how it"},{"speaker":"Chris Spear","startTime":2376.69,"endTime":2379.54,"body":"was like he just got to this"},{"speaker":"Chris Spear","startTime":2379.54,"endTime":2382.63,"body":"point where like, he was taken"},{"speaker":"Chris Spear","startTime":2379.54,"endTime":2382.63,"body":"advantage of for so long, but he"},{"speaker":"Chris Spear","startTime":2382.63,"endTime":2385.93,"body":"was still giving me that advice"},{"speaker":"Chris Spear","startTime":2382.63,"endTime":2385.93,"body":"of like, work hard. Keep your"},{"speaker":"Chris Spear","startTime":2385.93,"endTime":2389.62,"body":"head down. You know, be afraid"},{"speaker":"Chris Spear","startTime":2385.93,"endTime":2389.62,"body":"of authority, like your bosses"},{"speaker":"Chris Spear","startTime":2389.68,"endTime":2392.62,"body":"have the final word you know,"},{"speaker":"Chris Spear","startTime":2389.68,"endTime":2392.62,"body":"don't talk back and like taught"},{"speaker":"Chris Spear","startTime":2392.62,"endTime":2396.07,"body":"me to be very subservient to my"},{"speaker":"Chris Spear","startTime":2392.62,"endTime":2396.07,"body":"bosses and not that you should"},{"speaker":"Chris Spear","startTime":2396.07,"endTime":2398.26,"body":"be disrespectful but I think"},{"speaker":"Chris Spear","startTime":2396.07,"endTime":2398.26,"body":"there's a point where you need"},{"speaker":"Chris Spear","startTime":2398.26,"endTime":2401.44,"body":"to speak up for yourself and You"},{"speaker":"Chris Spear","startTime":2398.26,"endTime":2401.44,"body":"know, be somewhat of a go"},{"speaker":"Chris Spear","startTime":2401.44,"endTime":2405.94,"body":"getter. So that kind of impeded"},{"speaker":"Chris Spear","startTime":2401.44,"endTime":2405.94,"body":"my progress at a young age. But"},{"speaker":"Chris Spear","startTime":2405.97,"endTime":2409.33,"body":"I'm fortunate that at least age"},{"speaker":"Chris Spear","startTime":2405.97,"endTime":2409.33,"body":"40, I figured out, you know how"},{"speaker":"Chris Spear","startTime":2409.33,"endTime":2410.53,"body":"to go for what I wanted?"},{"speaker":"Unknown","startTime":2411.04,"endTime":2412.54,"body":"Well, it's not too"},{"speaker":"Unknown","startTime":2411.04,"endTime":2412.54,"body":"late, you know, even if you're"},{"speaker":"Unknown","startTime":2412.54,"endTime":2415.24,"body":"99 years old, and you're like,"},{"speaker":"Unknown","startTime":2412.54,"endTime":2415.24,"body":"Okay, finding my place, like,"},{"speaker":"Unknown","startTime":2415.27,"endTime":2419.14,"body":"cool, you'd be that thank you"},{"speaker":"Unknown","startTime":2415.27,"endTime":2419.14,"body":"very much. Now, if I'm so glad"},{"speaker":"Unknown","startTime":2419.14,"endTime":2423.13,"body":"that you have identified that,"},{"speaker":"Unknown","startTime":2419.14,"endTime":2423.13,"body":"you don't need to sit around and"},{"speaker":"Unknown","startTime":2423.13,"endTime":2426.07,"body":"wait for somebody to open the"},{"speaker":"Unknown","startTime":2423.13,"endTime":2426.07,"body":"golden door every year, whatever"},{"speaker":"Unknown","startTime":2426.07,"endTime":2430.48,"body":"that means. You know, I know I"},{"speaker":"Unknown","startTime":2426.07,"endTime":2430.48,"body":"said that. Getting into a"},{"speaker":"Unknown","startTime":2430.48,"endTime":2435.25,"body":"research role. took another"},{"speaker":"Unknown","startTime":2430.48,"endTime":2435.25,"body":"research after introducing me to"},{"speaker":"Unknown","startTime":2435.25,"endTime":2437.71,"body":"that it didn't mean that I was"},{"speaker":"Unknown","startTime":2435.25,"endTime":2437.71,"body":"offered a job, it was that"},{"speaker":"Unknown","startTime":2437.71,"endTime":2441.37,"body":"somebody blurted out research"},{"speaker":"Unknown","startTime":2437.71,"endTime":2441.37,"body":"stuff. And I ran with that"},{"speaker":"Unknown","startTime":2441.37,"endTime":2445.15,"body":"information. And I think it's"},{"speaker":"Unknown","startTime":2441.37,"endTime":2445.15,"body":"our responsibility. as"},{"speaker":"Unknown","startTime":2445.15,"endTime":2447.55,"body":"professionals, wherever you are"},{"speaker":"Unknown","startTime":2445.15,"endTime":2447.55,"body":"in your career field, if you're"},{"speaker":"Unknown","startTime":2447.55,"endTime":2451.39,"body":"a chef, or you'd like to be a"},{"speaker":"Unknown","startTime":2447.55,"endTime":2451.39,"body":"chef someday, to to take that"},{"speaker":"Unknown","startTime":2451.39,"endTime":2454.0,"body":"on. And actually, I'm going to"},{"speaker":"Unknown","startTime":2451.39,"endTime":2454.0,"body":"go back to the example of Erik"},{"speaker":"Unknown","startTime":2454.0,"endTime":2458.44,"body":"Rivera, because when I was in"},{"speaker":"Unknown","startTime":2454.0,"endTime":2458.44,"body":"culinary school, he was also in"},{"speaker":"Unknown","startTime":2458.44,"endTime":2462.46,"body":"culinary school at a different"},{"speaker":"Unknown","startTime":2458.44,"endTime":2462.46,"body":"program. And he was in an"},{"speaker":"Unknown","startTime":2462.46,"endTime":2466.36,"body":"accelerated program, but he"},{"speaker":"Unknown","startTime":2462.46,"endTime":2466.36,"body":"himself accelerated even faster."},{"speaker":"Unknown","startTime":2466.39,"endTime":2468.94,"body":"And so I was asking him how he"},{"speaker":"Unknown","startTime":2466.39,"endTime":2468.94,"body":"did that. And he was like, don't"},{"speaker":"Unknown","startTime":2468.94,"endTime":2472.39,"body":"wait, don't wait for the"},{"speaker":"Unknown","startTime":2468.94,"endTime":2472.39,"body":"training and the, the curriculum"},{"speaker":"Unknown","startTime":2472.39,"endTime":2474.76,"body":"to work its way around to a"},{"speaker":"Unknown","startTime":2472.39,"endTime":2474.76,"body":"skill set that you're interested"},{"speaker":"Unknown","startTime":2474.76,"endTime":2477.85,"body":"in learning if you want to learn"},{"speaker":"Unknown","startTime":2474.76,"endTime":2477.85,"body":"how to make sausage, go buy a"},{"speaker":"Unknown","startTime":2477.85,"endTime":2480.85,"body":"sausage stuff around like, Okay,"},{"speaker":"Unknown","startTime":2477.85,"endTime":2480.85,"body":"well, okay. But he did, he"},{"speaker":"Unknown","startTime":2480.85,"endTime":2483.97,"body":"bought a sausage stuffer, he"},{"speaker":"Unknown","startTime":2480.85,"endTime":2483.97,"body":"bought his own TV machine, he"},{"speaker":"Unknown","startTime":2485.11,"endTime":2487.18,"body":"bought the cookbooks and"},{"speaker":"Unknown","startTime":2485.11,"endTime":2487.18,"body":"probably nearly burned his house"},{"speaker":"Unknown","startTime":2487.18,"endTime":2490.27,"body":"down a couple of times trying to"},{"speaker":"Unknown","startTime":2487.18,"endTime":2490.27,"body":"cook these things, so that he"},{"speaker":"Unknown","startTime":2490.27,"endTime":2493.27,"body":"could learn very quickly what"},{"speaker":"Unknown","startTime":2490.27,"endTime":2493.27,"body":"his palette was, develop those"},{"speaker":"Unknown","startTime":2493.27,"endTime":2496.9,"body":"skills, and then go have the"},{"speaker":"Unknown","startTime":2493.27,"endTime":2496.9,"body":"humility enough to go find a"},{"speaker":"Unknown","startTime":2496.9,"endTime":2502.36,"body":"mentor who can help again, reset"},{"speaker":"Unknown","startTime":2496.9,"endTime":2502.36,"body":"you. So yeah, I would, I would"},{"speaker":"Unknown","startTime":2502.36,"endTime":2506.56,"body":"say, I'm really sad that we"},{"speaker":"Unknown","startTime":2502.36,"endTime":2506.56,"body":"still perpetuate this hole, just"},{"speaker":"Unknown","startTime":2506.56,"endTime":2511.24,"body":"wait for somebody to give you a"},{"speaker":"Unknown","startTime":2506.56,"endTime":2511.24,"body":"chance, attitude. You know, my,"},{"speaker":"Unknown","startTime":2511.27,"endTime":2513.97,"body":"for myself, I started in the"},{"speaker":"Unknown","startTime":2511.27,"endTime":2513.97,"body":"military. And so went to"},{"speaker":"Unknown","startTime":2513.97,"endTime":2519.64,"body":"culinary school when I was 27."},{"speaker":"Unknown","startTime":2513.97,"endTime":2519.64,"body":"And so I always felt like I was"},{"speaker":"Unknown","startTime":2519.64,"endTime":2523.99,"body":"behind the game on that, because"},{"speaker":"Unknown","startTime":2519.64,"endTime":2523.99,"body":"I was just older than everybody"},{"speaker":"Unknown","startTime":2523.99,"endTime":2528.37,"body":"by potentially 10 years, you"},{"speaker":"Unknown","startTime":2523.99,"endTime":2528.37,"body":"know, if you started at 1516, or"},{"speaker":"Unknown","startTime":2528.37,"endTime":2535.3,"body":"17. And so I have moved my jobs"},{"speaker":"Unknown","startTime":2528.37,"endTime":2535.3,"body":"a lot in the last 10 years to"},{"speaker":"Unknown","startTime":2535.3,"endTime":2538.33,"body":"make up for that time. And that"},{"speaker":"Unknown","startTime":2535.3,"endTime":2538.33,"body":"was a very deliberate choice"},{"speaker":"Unknown","startTime":2538.33,"endTime":2542.08,"body":"that I made for myself, I don't"},{"speaker":"Unknown","startTime":2538.33,"endTime":2542.08,"body":"advocate for job hopping per se,"},{"speaker":"Unknown","startTime":2542.38,"endTime":2546.01,"body":"they do advocate for advocating"},{"speaker":"Unknown","startTime":2542.38,"endTime":2546.01,"body":"for yourself, and knowing when"},{"speaker":"Unknown","startTime":2546.01,"endTime":2548.77,"body":"you have plateaued at a role."},{"speaker":"Unknown","startTime":2546.01,"endTime":2548.77,"body":"And if you ask for that"},{"speaker":"Unknown","startTime":2548.77,"endTime":2551.35,"body":"promotion, and they don't give"},{"speaker":"Unknown","startTime":2548.77,"endTime":2551.35,"body":"it to you, without any good"},{"speaker":"Unknown","startTime":2551.35,"endTime":2554.29,"body":"reasons, or a personal"},{"speaker":"Unknown","startTime":2551.35,"endTime":2554.29,"body":"development, personal"},{"speaker":"Unknown","startTime":2554.29,"endTime":2557.86,"body":"development plan, I would build"},{"speaker":"Unknown","startTime":2554.29,"endTime":2557.86,"body":"an exit strategy and bounce"},{"speaker":"Unknown","startTime":2557.98,"endTime":2561.67,"body":"exactly like you had just just"},{"speaker":"Unknown","startTime":2557.98,"endTime":2561.67,"body":"say, Okay, I know my skills can"},{"speaker":"Unknown","startTime":2561.67,"endTime":2565.33,"body":"go further than this. And it is"},{"speaker":"Unknown","startTime":2561.67,"endTime":2565.33,"body":"your responsibility as"},{"speaker":"Unknown","startTime":2565.33,"endTime":2568.87,"body":"professional to bring the best"},{"speaker":"Unknown","startTime":2565.33,"endTime":2568.87,"body":"of you to that. And if they"},{"speaker":"Unknown","startTime":2568.87,"endTime":2570.73,"body":"won't take the best of you, you"},{"speaker":"Unknown","startTime":2568.87,"endTime":2570.73,"body":"should go."},{"speaker":"Chris Spear","startTime":2571.78,"endTime":2573.43,"body":"Yeah, and there's a"},{"speaker":"Chris Spear","startTime":2571.78,"endTime":2573.43,"body":"number of reasons for things"},{"speaker":"Chris Spear","startTime":2573.43,"endTime":2576.79,"body":"like that, I think in my"},{"speaker":"Chris Spear","startTime":2573.43,"endTime":2576.79,"body":"position, what basically"},{"speaker":"Chris Spear","startTime":2576.79,"endTime":2579.55,"body":"happened is, is I was kind of"},{"speaker":"Chris Spear","startTime":2576.79,"endTime":2579.55,"body":"like protecting my general"},{"speaker":"Chris Spear","startTime":2579.55,"endTime":2583.03,"body":"manager, like as the executive"},{"speaker":"Chris Spear","startTime":2579.55,"endTime":2583.03,"body":"chef, you're the line between"},{"speaker":"Chris Spear","startTime":2583.03,"endTime":2585.97,"body":"and I was good enough that like"},{"speaker":"Chris Spear","startTime":2583.03,"endTime":2585.97,"body":"they needed to keep me around."},{"speaker":"Chris Spear","startTime":2585.97,"endTime":2589.36,"body":"Because if I were to leave, who"},{"speaker":"Chris Spear","startTime":2585.97,"endTime":2589.36,"body":"knows who would have come in"},{"speaker":"Chris Spear","startTime":2589.36,"endTime":2591.58,"body":"what would have happened, but"},{"speaker":"Chris Spear","startTime":2589.36,"endTime":2591.58,"body":"you know, she would even joke"},{"speaker":"Chris Spear","startTime":2591.58,"endTime":2595.3,"body":"like, you're not allowed to quit"},{"speaker":"Chris Spear","startTime":2591.58,"endTime":2595.3,"body":"until I retire. And you hear"},{"speaker":"Chris Spear","startTime":2595.3,"endTime":2597.67,"body":"that as a joke at first. And"},{"speaker":"Chris Spear","startTime":2595.3,"endTime":2597.67,"body":"then you're like, wow, I really"},{"speaker":"Chris Spear","startTime":2597.67,"endTime":2599.83,"body":"think that's true. Like I would"},{"speaker":"Chris Spear","startTime":2597.67,"endTime":2599.83,"body":"apply for other jobs within the"},{"speaker":"Chris Spear","startTime":2599.83,"endTime":2602.29,"body":"company. And I wouldn't even get"},{"speaker":"Chris Spear","startTime":2599.83,"endTime":2602.29,"body":"a call back like I was with them"},{"speaker":"Chris Spear","startTime":2602.29,"endTime":2605.89,"body":"for 10 years, I was a top"},{"speaker":"Chris Spear","startTime":2602.29,"endTime":2605.89,"body":"performer, amazing reviews every"},{"speaker":"Chris Spear","startTime":2605.89,"endTime":2609.34,"body":"year. And I would apply for jobs"},{"speaker":"Chris Spear","startTime":2605.89,"endTime":2609.34,"body":"within the company and not even"},{"speaker":"Chris Spear","startTime":2609.34,"endTime":2611.47,"body":"get a call for an interview. And"},{"speaker":"Chris Spear","startTime":2609.34,"endTime":2611.47,"body":"it's like, I felt like there was"},{"speaker":"Chris Spear","startTime":2611.47,"endTime":2615.25,"body":"some behind the scenes,"},{"speaker":"Chris Spear","startTime":2611.47,"endTime":2615.25,"body":"squashing of that kind of thing."},{"speaker":"Chris Spear","startTime":2615.46,"endTime":2619.39,"body":"And it just, you know, in not"},{"speaker":"Chris Spear","startTime":2615.46,"endTime":2619.39,"body":"being the right place for me,"},{"speaker":"Chris Spear","startTime":2619.39,"endTime":2622.3,"body":"but I built some solid skills,"},{"speaker":"Chris Spear","startTime":2619.39,"endTime":2622.3,"body":"but I was able to grow my"},{"speaker":"Chris Spear","startTime":2622.3,"endTime":2625.0,"body":"business on the side. So I"},{"speaker":"Chris Spear","startTime":2622.3,"endTime":2625.0,"body":"started side hustling, and I did"},{"speaker":"Chris Spear","startTime":2625.0,"endTime":2627.88,"body":"it for seven years while I was"},{"speaker":"Chris Spear","startTime":2625.0,"endTime":2627.88,"body":"there, and nobody knew. So I had"},{"speaker":"Chris Spear","startTime":2627.88,"endTime":2631.42,"body":"seven years of like runway time"},{"speaker":"Chris Spear","startTime":2627.88,"endTime":2631.42,"body":"to really fine tune my business."},{"speaker":"Chris Spear","startTime":2631.57,"endTime":2633.79,"body":"So that when I left and was so"},{"speaker":"Chris Spear","startTime":2631.57,"endTime":2633.79,"body":"funny, because everyone's like,"},{"speaker":"Chris Spear","startTime":2634.06,"endTime":2636.43,"body":"you're just gonna quit, you're"},{"speaker":"Chris Spear","startTime":2634.06,"endTime":2636.43,"body":"just gonna start this business"},{"speaker":"Chris Spear","startTime":2636.46,"endTime":2639.73,"body":"like nobody knew. One guy knew"},{"speaker":"Chris Spear","startTime":2636.46,"endTime":2639.73,"body":"my sous chef knew because he"},{"speaker":"Chris Spear","startTime":2639.73,"endTime":2643.24,"body":"found my website. So I was"},{"speaker":"Chris Spear","startTime":2639.73,"endTime":2643.24,"body":"blogging also, for seven years"},{"speaker":"Chris Spear","startTime":2643.27,"endTime":2646.0,"body":"didn't use my face or name my"},{"speaker":"Chris Spear","startTime":2643.27,"endTime":2646.0,"body":"avatar, if you've ever seen it"},{"speaker":"Chris Spear","startTime":2646.0,"endTime":2648.97,"body":"was like me holding a rock pig's"},{"speaker":"Chris Spear","startTime":2646.0,"endTime":2648.97,"body":"head in front of my face. Like I"},{"speaker":"Chris Spear","startTime":2648.97,"endTime":2651.58,"body":"would go to to star chefs"},{"speaker":"Chris Spear","startTime":2648.97,"endTime":2651.58,"body":"conventions in New York City."},{"speaker":"Chris Spear","startTime":2651.58,"endTime":2653.95,"body":"And people be like, that's what"},{"speaker":"Chris Spear","startTime":2651.58,"endTime":2653.95,"body":"you look like you always have"},{"speaker":"Chris Spear","startTime":2653.95,"endTime":2657.13,"body":"the pig's head. But I was trying"},{"speaker":"Chris Spear","startTime":2653.95,"endTime":2657.13,"body":"to build this business on the"},{"speaker":"Chris Spear","startTime":2657.13,"endTime":2660.43,"body":"side with nobody knowing that I"},{"speaker":"Chris Spear","startTime":2657.13,"endTime":2660.43,"body":"was trying to do it as my exit"},{"speaker":"Chris Spear","startTime":2660.43,"endTime":2663.64,"body":"strategy. So I was like, Oh, no,"},{"speaker":"Chris Spear","startTime":2660.43,"endTime":2663.64,"body":"like I've been doing this for"},{"speaker":"Chris Spear","startTime":2663.64,"endTime":2666.31,"body":"seven years. You guys didn't"},{"speaker":"Chris Spear","startTime":2663.64,"endTime":2666.31,"body":"know like, I've got a clientele"},{"speaker":"Chris Spear","startTime":2666.31,"endTime":2669.13,"body":"and a customer base and I'm"},{"speaker":"Chris Spear","startTime":2666.31,"endTime":2669.13,"body":"ready to go like I'm booked up"},{"speaker":"Chris Spear","startTime":2669.13,"endTime":2671.59,"body":"for the next two months. So have"},{"speaker":"Chris Spear","startTime":2669.13,"endTime":2671.59,"body":"a good one."},{"speaker":"Unknown","startTime":2672.7,"endTime":2673.57,"body":"Bravo."},{"speaker":"Unknown","startTime":2674.59,"endTime":2679.24,"body":"Man, what a massive loss to that"},{"speaker":"Unknown","startTime":2674.59,"endTime":2679.24,"body":"company. I mean, your skill sets"},{"speaker":"Unknown","startTime":2679.24,"endTime":2683.32,"body":"your business acumen to us last"},{"speaker":"Unknown","startTime":2679.24,"endTime":2683.32,"body":"in and I think for hiring"},{"speaker":"Unknown","startTime":2683.32,"endTime":2685.63,"body":"managers who are listening to"},{"speaker":"Unknown","startTime":2683.32,"endTime":2685.63,"body":"this entrepreneurs who might"},{"speaker":"Unknown","startTime":2685.63,"endTime":2689.86,"body":"have young up and comers, you"},{"speaker":"Unknown","startTime":2685.63,"endTime":2689.86,"body":"know, in their team somewhere."},{"speaker":"Unknown","startTime":2690.7,"endTime":2697.72,"body":"Don't squash that talent and"},{"speaker":"Unknown","startTime":2690.7,"endTime":2697.72,"body":"then lose them that is lame. And"},{"speaker":"Unknown","startTime":2697.75,"endTime":2701.53,"body":"but again, bravo to you for"},{"speaker":"Unknown","startTime":2697.75,"endTime":2701.53,"body":"recognizing That you needed a"},{"speaker":"Unknown","startTime":2701.53,"endTime":2704.41,"body":"different strategy, a different"},{"speaker":"Unknown","startTime":2701.53,"endTime":2704.41,"body":"plan a different runway for"},{"speaker":"Unknown","startTime":2704.41,"endTime":2707.23,"body":"yourself, knowing that you had"},{"speaker":"Unknown","startTime":2704.41,"endTime":2707.23,"body":"so much more to offer. And these"},{"speaker":"Unknown","startTime":2707.23,"endTime":2708.46,"body":"people have opted out of it."},{"speaker":"Unknown","startTime":2708.7,"endTime":2710.8,"body":"Like, okay, well, fine. And I"},{"speaker":"Chris Spear","startTime":2710.83,"endTime":2713.68,"body":"always encouraged"},{"speaker":"Chris Spear","startTime":2710.83,"endTime":2713.68,"body":"my staff to leave when it was"},{"speaker":"Chris Spear","startTime":2713.68,"endTime":2717.19,"body":"time, I think that's the thing"},{"speaker":"Chris Spear","startTime":2713.68,"endTime":2717.19,"body":"is so many people are greedy,"},{"speaker":"Chris Spear","startTime":2717.19,"endTime":2720.34,"body":"like they're afraid to let their"},{"speaker":"Chris Spear","startTime":2717.19,"endTime":2720.34,"body":"people grow. Like I had to have"},{"speaker":"Chris Spear","startTime":2720.34,"endTime":2722.5,"body":"the conversation with a lot of"},{"speaker":"Chris Spear","startTime":2720.34,"endTime":2722.5,"body":"people like you've outgrown this"},{"speaker":"Chris Spear","startTime":2722.5,"endTime":2726.25,"body":"place. I promoted you as far as"},{"speaker":"Chris Spear","startTime":2722.5,"endTime":2726.25,"body":"you can, I think you need to"},{"speaker":"Chris Spear","startTime":2726.25,"endTime":2729.76,"body":"move on. You know, it's like,"},{"speaker":"Chris Spear","startTime":2726.25,"endTime":2729.76,"body":"that's, I feel your duty when"},{"speaker":"Chris Spear","startTime":2729.76,"endTime":2732.88,"body":"you see a skill set in these"},{"speaker":"Chris Spear","startTime":2729.76,"endTime":2732.88,"body":"people. And having those"},{"speaker":"Chris Spear","startTime":2732.88,"endTime":2736.03,"body":"conversations. Nobody was doing"},{"speaker":"Chris Spear","startTime":2732.88,"endTime":2736.03,"body":"that, to me, nobody was grooming"},{"speaker":"Chris Spear","startTime":2736.03,"endTime":2738.94,"body":"me to move into the next"},{"speaker":"Chris Spear","startTime":2736.03,"endTime":2738.94,"body":"position. But I always did it"},{"speaker":"Chris Spear","startTime":2738.94,"endTime":2742.39,"body":"with my employees. And after I"},{"speaker":"Chris Spear","startTime":2738.94,"endTime":2742.39,"body":"left, I heard some crazy number"},{"speaker":"Chris Spear","startTime":2742.39,"endTime":2746.44,"body":"like 27 of the kitchen staff"},{"speaker":"Chris Spear","startTime":2742.39,"endTime":2746.44,"body":"left within two months after I"},{"speaker":"Chris Spear","startTime":2746.44,"endTime":2750.46,"body":"left. And ultimately the general"},{"speaker":"Chris Spear","startTime":2746.44,"endTime":2750.46,"body":"manager left and the district"},{"speaker":"Chris Spear","startTime":2750.46,"endTime":2753.67,"body":"manager has moved on, like the"},{"speaker":"Chris Spear","startTime":2750.46,"endTime":2753.67,"body":"whole, so much of the team has"},{"speaker":"Chris Spear","startTime":2753.67,"endTime":2756.01,"body":"moved on. I'm not saying that's"},{"speaker":"Chris Spear","startTime":2753.67,"endTime":2756.01,"body":"just because I left but hearing"},{"speaker":"Chris Spear","startTime":2756.01,"endTime":2758.41,"body":"that the people directly under"},{"speaker":"Chris Spear","startTime":2756.01,"endTime":2758.41,"body":"me, like when I left my sous"},{"speaker":"Chris Spear","startTime":2758.41,"endTime":2763.6,"body":"chef left, a week after I did."},{"speaker":"Chris Spear","startTime":2758.41,"endTime":2763.6,"body":"So as soon as I gave notice he"},{"speaker":"Chris Spear","startTime":2763.93,"endTime":2766.39,"body":"gave notice he came in and sat"},{"speaker":"Chris Spear","startTime":2763.93,"endTime":2766.39,"body":"down with me and said like, I"},{"speaker":"Chris Spear","startTime":2766.39,"endTime":2769.45,"body":"don't know that I want to stay"},{"speaker":"Chris Spear","startTime":2766.39,"endTime":2769.45,"body":"here when you're not here. And I"},{"speaker":"Chris Spear","startTime":2769.45,"endTime":2772.33,"body":"kind of have an opportunity."},{"speaker":"Chris Spear","startTime":2769.45,"endTime":2772.33,"body":"What do you think I should do?"},{"speaker":"Chris Spear","startTime":2772.36,"endTime":2774.88,"body":"And like, I wasn't trying to"},{"speaker":"Chris Spear","startTime":2772.36,"endTime":2774.88,"body":"screw them. But I was like,"},{"speaker":"Chris Spear","startTime":2774.88,"endTime":2778.15,"body":"Well, you know, like, let's look"},{"speaker":"Chris Spear","startTime":2774.88,"endTime":2778.15,"body":"at it. And I helped him decide"},{"speaker":"Chris Spear","startTime":2778.15,"endTime":2780.67,"body":"and said, I think is a good"},{"speaker":"Chris Spear","startTime":2778.15,"endTime":2780.67,"body":"opportunity for you if you want"},{"speaker":"Chris Spear","startTime":2780.67,"endTime":2784.24,"body":"to go and then they weren't"},{"speaker":"Chris Spear","startTime":2780.67,"endTime":2784.24,"body":"happy that I left because I felt"},{"speaker":"Chris Spear","startTime":2784.24,"endTime":2787.0,"body":"like he was leaving with me. And"},{"speaker":"Chris Spear","startTime":2784.24,"endTime":2787.0,"body":"he actually did come and work"},{"speaker":"Chris Spear","startTime":2787.0,"endTime":2789.55,"body":"with me on and off a little bit."},{"speaker":"Chris Spear","startTime":2787.0,"endTime":2789.55,"body":"You know, because I need help"},{"speaker":"Chris Spear","startTime":2789.55,"endTime":2792.61,"body":"every now and then. But I wasn't"},{"speaker":"Chris Spear","startTime":2789.55,"endTime":2792.61,"body":"poaching staff at all."},{"speaker":"Unknown","startTime":2793.03,"endTime":2794.86,"body":"Yeah, that can always"},{"speaker":"Unknown","startTime":2793.03,"endTime":2794.86,"body":"be tough when you have a young"},{"speaker":"Unknown","startTime":2794.86,"endTime":2797.92,"body":"up and comer that you want to"},{"speaker":"Unknown","startTime":2794.86,"endTime":2797.92,"body":"have, you know, you want to give"},{"speaker":"Unknown","startTime":2797.92,"endTime":2799.39,"body":"them opportunities that you've"},{"speaker":"Unknown","startTime":2799.48,"endTime":2802.18,"body":"identified through your your new"},{"speaker":"Unknown","startTime":2799.48,"endTime":2802.18,"body":"network or your new role."},{"speaker":"Unknown","startTime":2803.74,"endTime":2807.7,"body":"Yeah, it's, again, massive loss."},{"speaker":"Unknown","startTime":2803.74,"endTime":2807.7,"body":"It's too bad to hear that the"},{"speaker":"Unknown","startTime":2807.7,"endTime":2811.24,"body":"band couldn't keep it together."},{"speaker":"Unknown","startTime":2807.7,"endTime":2811.24,"body":"But that also shows that they"},{"speaker":"Unknown","startTime":2811.24,"endTime":2814.54,"body":"clearly had held you back too"},{"speaker":"Unknown","startTime":2811.24,"endTime":2814.54,"body":"long, you know, and you weren't"},{"speaker":"Unknown","startTime":2814.54,"endTime":2820.27,"body":"able to develop the team bench"},{"speaker":"Unknown","startTime":2814.54,"endTime":2820.27,"body":"deep enough that after you left,"},{"speaker":"Unknown","startTime":2820.27,"endTime":2824.26,"body":"you know, the one guy who could"},{"speaker":"Unknown","startTime":2820.27,"endTime":2824.26,"body":"hit more than a base hit leaves"},{"speaker":"Unknown","startTime":2824.26,"endTime":2826.12,"body":"a team and then the whole team"},{"speaker":"Unknown","startTime":2824.26,"endTime":2826.12,"body":"falls apart. I mean, that kind"},{"speaker":"Unknown","startTime":2826.12,"endTime":2826.63,"body":"of stinks."},{"speaker":"Chris Spear","startTime":2826.66,"endTime":2829.03,"body":"Well, I mean, my"},{"speaker":"Chris Spear","startTime":2826.66,"endTime":2829.03,"body":"style is always very"},{"speaker":"Chris Spear","startTime":2829.51,"endTime":2833.92,"body":"collaborative. And I felt like I"},{"speaker":"Chris Spear","startTime":2829.51,"endTime":2833.92,"body":"was the only member of the upper"},{"speaker":"Chris Spear","startTime":2833.92,"endTime":2837.7,"body":"management team that was like, I"},{"speaker":"Chris Spear","startTime":2833.92,"endTime":2837.7,"body":"had chefs that worked under me a"},{"speaker":"Chris Spear","startTime":2837.7,"endTime":2841.18,"body":"Chef de Cuisine who were older,"},{"speaker":"Chris Spear","startTime":2837.7,"endTime":2841.18,"body":"like in their mid 50s. And they"},{"speaker":"Chris Spear","startTime":2841.18,"endTime":2844.93,"body":"were very like, Yes, Chef, no"},{"speaker":"Chris Spear","startTime":2841.18,"endTime":2844.93,"body":"chef, were like, I was super"},{"speaker":"Chris Spear","startTime":2844.93,"endTime":2849.28,"body":"flexible in the kitchen. Like I"},{"speaker":"Chris Spear","startTime":2844.93,"endTime":2849.28,"body":"let my sous chefs do the"},{"speaker":"Chris Spear","startTime":2849.28,"endTime":2852.61,"body":"specials. I let them do like"},{"speaker":"Chris Spear","startTime":2849.28,"endTime":2852.61,"body":"ordering. I gave them"},{"speaker":"Chris Spear","startTime":2852.61,"endTime":2856.03,"body":"flexibility with things. I gave"},{"speaker":"Chris Spear","startTime":2852.61,"endTime":2856.03,"body":"them leeway to make mistakes."},{"speaker":"Chris Spear","startTime":2856.33,"endTime":2862.78,"body":"And that was not appreciated by"},{"speaker":"Chris Spear","startTime":2856.33,"endTime":2862.78,"body":"my gm by the next in line. So"},{"speaker":"Chris Spear","startTime":2862.78,"endTime":2865.78,"body":"like you've, you've got like"},{"speaker":"Chris Spear","startTime":2862.78,"endTime":2865.78,"body":"Chef de Cuisine here under me"},{"speaker":"Chris Spear","startTime":2865.81,"endTime":2868.12,"body":"who are very Yes, Chef, no chef,"},{"speaker":"Chris Spear","startTime":2865.81,"endTime":2868.12,"body":"and then under them the sous"},{"speaker":"Chris Spear","startTime":2868.12,"endTime":2871.33,"body":"chefs, I'm kind of like teaching"},{"speaker":"Chris Spear","startTime":2868.12,"endTime":2871.33,"body":"them to be free thinkers, even"},{"speaker":"Chris Spear","startTime":2871.33,"endTime":2874.84,"body":"though their direct bosses want"},{"speaker":"Chris Spear","startTime":2871.33,"endTime":2874.84,"body":"them to be like a yes chef kind"},{"speaker":"Chris Spear","startTime":2874.84,"endTime":2878.2,"body":"of person. And they knew that as"},{"speaker":"Chris Spear","startTime":2874.84,"endTime":2878.2,"body":"soon as I left, it was going to"},{"speaker":"Chris Spear","startTime":2878.2,"endTime":2881.98,"body":"be like back to completely Yes,"},{"speaker":"Chris Spear","startTime":2878.2,"endTime":2881.98,"body":"Chef, no chef in the kitchen"},{"speaker":"Chris Spear","startTime":2882.22,"endTime":2885.94,"body":"with no flexibility. And that's"},{"speaker":"Chris Spear","startTime":2882.22,"endTime":2885.94,"body":"not how I like to run a kitchen."},{"speaker":"Chris Spear","startTime":2885.94,"endTime":2889.06,"body":"Like I want it to be part of a"},{"speaker":"Chris Spear","startTime":2885.94,"endTime":2889.06,"body":"creative thinking team. Every"},{"speaker":"Chris Spear","startTime":2889.06,"endTime":2893.17,"body":"day, we had lunch together as"},{"speaker":"Chris Spear","startTime":2889.06,"endTime":2893.17,"body":"like a supervisor meeting where"},{"speaker":"Chris Spear","startTime":2893.17,"endTime":2895.57,"body":"it was like, gloves could come"},{"speaker":"Chris Spear","startTime":2893.17,"endTime":2895.57,"body":"off. Like if you feel like this"},{"speaker":"Chris Spear","startTime":2895.57,"endTime":2899.08,"body":"person. fuck do you call him out"},{"speaker":"Chris Spear","startTime":2895.57,"endTime":2899.08,"body":"in the meeting? Let's get it out"},{"speaker":"Chris Spear","startTime":2899.08,"endTime":2903.1,"body":"there. You know, you could say"},{"speaker":"Chris Spear","startTime":2899.08,"endTime":2903.1,"body":"to me, Chef, you're being an"},{"speaker":"Chris Spear","startTime":2903.1,"endTime":2906.37,"body":"asshole today. And like, it"},{"speaker":"Chris Spear","startTime":2903.1,"endTime":2906.37,"body":"wasn't in a disrespectful way."},{"speaker":"Chris Spear","startTime":2906.37,"endTime":2910.06,"body":"It was just like, sometimes it"},{"speaker":"Chris Spear","startTime":2906.37,"endTime":2910.06,"body":"needs to be said, and that's not"},{"speaker":"Chris Spear","startTime":2910.06,"endTime":2912.7,"body":"how a lot of people are going to"},{"speaker":"Chris Spear","startTime":2910.06,"endTime":2912.7,"body":"allow their kitchens to be run."},{"speaker":"Chris Spear","startTime":2912.73,"endTime":2915.34,"body":"And I had a feeling it wasn't"},{"speaker":"Chris Spear","startTime":2912.73,"endTime":2915.34,"body":"going to be run that way when I"},{"speaker":"Chris Spear","startTime":2915.34,"endTime":2916.06,"body":"left. So"},{"speaker":"Unknown","startTime":2916.839,"endTime":2919.239,"body":"yeah, you know, you"},{"speaker":"Unknown","startTime":2916.839,"endTime":2919.239,"body":"highlighted some really"},{"speaker":"Unknown","startTime":2919.239,"endTime":2921.309,"body":"important things that I just"},{"speaker":"Unknown","startTime":2919.239,"endTime":2921.309,"body":"don't want to miss out on. And"},{"speaker":"Unknown","startTime":2921.309,"endTime":2925.209,"body":"first is, um, you know, you"},{"speaker":"Unknown","startTime":2921.309,"endTime":2925.209,"body":"You're the executive for a"},{"speaker":"Unknown","startTime":2925.209,"endTime":2928.389,"body":"reason you have the skills so"},{"speaker":"Unknown","startTime":2925.209,"endTime":2928.389,"body":"why the hell are you holding"},{"speaker":"Unknown","startTime":2928.389,"endTime":2931.149,"body":"back people who could come up"},{"speaker":"Unknown","startTime":2928.389,"endTime":2931.149,"body":"and make your job easier, you"},{"speaker":"Unknown","startTime":2931.149,"endTime":2934.419,"body":"know, like, there's, there's"},{"speaker":"Unknown","startTime":2931.149,"endTime":2934.419,"body":"obviously the the good part of"},{"speaker":"Unknown","startTime":2934.419,"endTime":2938.079,"body":"developing the younger person so"},{"speaker":"Unknown","startTime":2934.419,"endTime":2938.079,"body":"that they feel empowered, they"},{"speaker":"Unknown","startTime":2938.109,"endTime":2940.299,"body":"build a skill and all those"},{"speaker":"Unknown","startTime":2938.109,"endTime":2940.299,"body":"things. But frankly, if you"},{"speaker":"Unknown","startTime":2940.299,"endTime":2943.929,"body":"don't have to do those things,"},{"speaker":"Unknown","startTime":2940.299,"endTime":2943.929,"body":"why not farm it out, you know,"},{"speaker":"Unknown","startTime":2943.929,"endTime":2950.499,"body":"and spend fewer hours doing it"},{"speaker":"Unknown","startTime":2943.929,"endTime":2950.499,"body":"yourself. The other is the guest"},{"speaker":"Unknown","startTime":2950.499,"endTime":2954.339,"body":"chef mentality and attitude has"},{"speaker":"Unknown","startTime":2950.499,"endTime":2954.339,"body":"to go. It has to retire with"},{"speaker":"Unknown","startTime":2954.339,"endTime":2957.459,"body":"whoever's got the last of that"},{"speaker":"Unknown","startTime":2954.339,"endTime":2957.459,"body":"Yes, Chef mentality. That's not"},{"speaker":"Unknown","startTime":2957.459,"endTime":2961.239,"body":"the mentality of the future."},{"speaker":"Unknown","startTime":2957.459,"endTime":2961.239,"body":"It's not what's going to take"},{"speaker":"Unknown","startTime":2961.479,"endTime":2965.289,"body":"our industry into the next"},{"speaker":"Unknown","startTime":2961.479,"endTime":2965.289,"body":"decade or century, you know, we"},{"speaker":"Unknown","startTime":2965.289,"endTime":2967.779,"body":"need to drop that and look at"},{"speaker":"Unknown","startTime":2965.289,"endTime":2967.779,"body":"the talent that's around us."},{"speaker":"Unknown","startTime":2968.019,"endTime":2972.249,"body":"irrespective of their their look"},{"speaker":"Unknown","startTime":2968.019,"endTime":2972.249,"body":"and sound, you know, of those"},{"speaker":"Unknown","startTime":2972.249,"endTime":2975.759,"body":"people. The good ideas are being"},{"speaker":"Unknown","startTime":2972.249,"endTime":2975.759,"body":"missed constantly. Because we're"},{"speaker":"Unknown","startTime":2975.759,"endTime":2978.399,"body":"not listening to the right"},{"speaker":"Unknown","startTime":2975.759,"endTime":2978.399,"body":"voices. We're listening to a"},{"speaker":"Unknown","startTime":2978.399,"endTime":2981.789,"body":"very homogenous pile of people"},{"speaker":"Unknown","startTime":2978.399,"endTime":2981.789,"body":"all the time. And it's like,"},{"speaker":"Unknown","startTime":2981.789,"endTime":2985.179,"body":"well, the solution may actually"},{"speaker":"Unknown","startTime":2981.789,"endTime":2985.179,"body":"be over here in your dishwashers"},{"speaker":"Unknown","startTime":2985.179,"endTime":2989.229,"body":"mind, but you haven't asked them"},{"speaker":"Unknown","startTime":2985.179,"endTime":2989.229,"body":"for their insight. So it's a big"},{"speaker":"Unknown","startTime":2989.229,"endTime":2992.559,"body":"mess if we don't look for those"},{"speaker":"Unknown","startTime":2989.229,"endTime":2992.559,"body":"other opportunities as other"},{"speaker":"Unknown","startTime":2992.559,"endTime":2993.519,"body":"viewpoints."},{"speaker":"Chris Spear","startTime":2994.18,"endTime":2996.04,"body":"Yeah, I've said for"},{"speaker":"Chris Spear","startTime":2994.18,"endTime":2996.04,"body":"a long time. I think there's a"},{"speaker":"Chris Spear","startTime":2996.04,"endTime":2999.91,"body":"lack of mentorship in kitchens"},{"speaker":"Chris Spear","startTime":2996.04,"endTime":2999.91,"body":"and mentors. don't always have"},{"speaker":"Chris Spear","startTime":2999.91,"endTime":3002.97,"body":"to To be above you in position,"},{"speaker":"Chris Spear","startTime":2999.91,"endTime":3002.97,"body":"and they don't have to be older,"},{"speaker":"Chris Spear","startTime":3002.97,"endTime":3007.5,"body":"you know, at this place, I would"},{"speaker":"Chris Spear","startTime":3002.97,"endTime":3007.5,"body":"say, one of my cooks, my sous"},{"speaker":"Chris Spear","startTime":3007.5,"endTime":3010.68,"body":"chefs, Mike was as much of a"},{"speaker":"Chris Spear","startTime":3007.5,"endTime":3010.68,"body":"mentor to me as I was to him. I"},{"speaker":"Chris Spear","startTime":3010.68,"endTime":3013.05,"body":"mean, he was only like three"},{"speaker":"Chris Spear","startTime":3010.68,"endTime":3013.05,"body":"years younger than me. And he"},{"speaker":"Chris Spear","startTime":3013.05,"endTime":3016.44,"body":"had more experience working on a"},{"speaker":"Chris Spear","startTime":3013.05,"endTime":3016.44,"body":"line than I did, we had very"},{"speaker":"Chris Spear","startTime":3016.44,"endTime":3018.69,"body":"different experience. So while I"},{"speaker":"Chris Spear","startTime":3016.44,"endTime":3018.69,"body":"was the executive chef, he was"},{"speaker":"Chris Spear","startTime":3018.69,"endTime":3021.24,"body":"really strong and some things"},{"speaker":"Chris Spear","startTime":3018.69,"endTime":3021.24,"body":"and other cooks would kind of"},{"speaker":"Chris Spear","startTime":3021.24,"endTime":3024.75,"body":"resume and say, like, you're the"},{"speaker":"Chris Spear","startTime":3021.24,"endTime":3024.75,"body":"chef, why are you letting him do"},{"speaker":"Chris Spear","startTime":3024.75,"endTime":3027.39,"body":"this? It's like, well, because"},{"speaker":"Chris Spear","startTime":3024.75,"endTime":3027.39,"body":"he's better at it. Like, why"},{"speaker":"Chris Spear","startTime":3027.39,"endTime":3029.76,"body":"wouldn't I like, just because"},{"speaker":"Chris Spear","startTime":3027.39,"endTime":3029.76,"body":"I'm the Executive Chef does not"},{"speaker":"Chris Spear","startTime":3029.76,"endTime":3032.82,"body":"mean I have all the answers."},{"speaker":"Chris Spear","startTime":3029.76,"endTime":3032.82,"body":"He's got some amazing recipes,"},{"speaker":"Chris Spear","startTime":3032.82,"endTime":3036.0,"body":"I'm gonna let him write the"},{"speaker":"Chris Spear","startTime":3032.82,"endTime":3036.0,"body":"menu, bring it to me make"},{"speaker":"Chris Spear","startTime":3036.0,"endTime":3038.07,"body":"dishes. And if they're good,"},{"speaker":"Chris Spear","startTime":3036.0,"endTime":3038.07,"body":"they'll go on the menu, I don't"},{"speaker":"Chris Spear","startTime":3038.07,"endTime":3041.1,"body":"need to have my name on the"},{"speaker":"Chris Spear","startTime":3038.07,"endTime":3041.1,"body":"menu, and have my dishes on the"},{"speaker":"Chris Spear","startTime":3041.1,"endTime":3044.22,"body":"menu if he's the one executing"},{"speaker":"Chris Spear","startTime":3041.1,"endTime":3044.22,"body":"them every night anyway. But you"},{"speaker":"Chris Spear","startTime":3044.22,"endTime":3046.02,"body":"know, it's so interesting,"},{"speaker":"Chris Spear","startTime":3044.22,"endTime":3046.02,"body":"because so many people in the"},{"speaker":"Chris Spear","startTime":3046.02,"endTime":3048.9,"body":"kitchen were in this mindset of"},{"speaker":"Chris Spear","startTime":3046.02,"endTime":3048.9,"body":"like, I should have been calling"},{"speaker":"Chris Spear","startTime":3048.9,"endTime":3051.51,"body":"all the shots. And it was like,"},{"speaker":"Chris Spear","startTime":3048.9,"endTime":3051.51,"body":"you know, I was his puppet. And"},{"speaker":"Chris Spear","startTime":3051.51,"endTime":3053.73,"body":"it's like, You're being"},{"speaker":"Chris Spear","startTime":3051.51,"endTime":3053.73,"body":"ridiculous. Like, he's just very"},{"speaker":"Chris Spear","startTime":3053.73,"endTime":3056.1,"body":"good at a lot of things. And I'm"},{"speaker":"Chris Spear","startTime":3053.73,"endTime":3056.1,"body":"gonna let them run with it."},{"speaker":"Unknown","startTime":3056.61,"endTime":3058.53,"body":"As you're saying this,"},{"speaker":"Unknown","startTime":3056.61,"endTime":3058.53,"body":"I was like, Man, I wish I'd work"},{"speaker":"Unknown","startTime":3058.53,"endTime":3059.43,"body":"for a chef like you."},{"speaker":"Unknown","startTime":3060.75,"endTime":3062.58,"body":"And I bet a lot of the other"},{"speaker":"Unknown","startTime":3060.75,"endTime":3062.58,"body":"people who listen to this"},{"speaker":"Unknown","startTime":3062.58,"endTime":3066.93,"body":"podcast are like, Yeah, I would"},{"speaker":"Unknown","startTime":3062.58,"endTime":3066.93,"body":"work for Chris. And maybe some"},{"speaker":"Unknown","startTime":3066.93,"endTime":3069.81,"body":"of the people who did are like,"},{"speaker":"Unknown","startTime":3066.93,"endTime":3069.81,"body":"yep, that's how I want to be."},{"speaker":"Chris Spear","startTime":3070.08,"endTime":3072.51,"body":"But I've said this"},{"speaker":"Chris Spear","startTime":3070.08,"endTime":3072.51,"body":"on one or two shows like, I've"},{"speaker":"Chris Spear","startTime":3072.51,"endTime":3074.94,"body":"also never worked in a real"},{"speaker":"Chris Spear","startTime":3072.51,"endTime":3074.94,"body":"restaurant, like, and I think"},{"speaker":"Chris Spear","startTime":3074.94,"endTime":3076.95,"body":"that's the difference. Like I"},{"speaker":"Chris Spear","startTime":3074.94,"endTime":3076.95,"body":"came out of culinary school. And"},{"speaker":"Chris Spear","startTime":3076.95,"endTime":3079.53,"body":"I worked in contract food and"},{"speaker":"Chris Spear","startTime":3076.95,"endTime":3079.53,"body":"worked at a retirement"},{"speaker":"Chris Spear","startTime":3079.53,"endTime":3081.9,"body":"community. And then I moved to"},{"speaker":"Chris Spear","startTime":3079.53,"endTime":3081.9,"body":"Seattle, and I worked at another"},{"speaker":"Chris Spear","startTime":3081.9,"endTime":3085.08,"body":"retirement community. And then I"},{"speaker":"Chris Spear","startTime":3081.9,"endTime":3085.08,"body":"worked at a hospital as a"},{"speaker":"Chris Spear","startTime":3085.08,"endTime":3088.26,"body":"catering director and I worked"},{"speaker":"Chris Spear","startTime":3085.08,"endTime":3088.26,"body":"at IKEA. And then I went back to"},{"speaker":"Chris Spear","startTime":3088.26,"endTime":3091.26,"body":"like, long term care. So I've"},{"speaker":"Chris Spear","startTime":3088.26,"endTime":3091.26,"body":"never worked in a restaurant"},{"speaker":"Chris Spear","startTime":3091.44,"endTime":3095.37,"body":"ever. I did my internship in"},{"speaker":"Chris Spear","startTime":3091.44,"endTime":3095.37,"body":"culinary school in a hotel for"},{"speaker":"Chris Spear","startTime":3095.37,"endTime":3098.61,"body":"three months. And I worked in"},{"speaker":"Chris Spear","startTime":3095.37,"endTime":3098.61,"body":"like fast food and high school."},{"speaker":"Chris Spear","startTime":3098.76,"endTime":3102.75,"body":"But I've never worked in a real"},{"speaker":"Chris Spear","startTime":3098.76,"endTime":3102.75,"body":"restaurant. So I don't have that"},{"speaker":"Chris Spear","startTime":3103.38,"endTime":3107.25,"body":"restaurant style to me, like"},{"speaker":"Chris Spear","startTime":3103.38,"endTime":3107.25,"body":"everything that I know, I picked"},{"speaker":"Chris Spear","startTime":3107.25,"endTime":3110.82,"body":"up some other way. So I never"},{"speaker":"Chris Spear","startTime":3107.25,"endTime":3110.82,"body":"worked under a Yes, Chef, no"},{"speaker":"Chris Spear","startTime":3110.82,"endTime":3113.85,"body":"chef kind of guy anyway. So"},{"speaker":"Chris Spear","startTime":3110.82,"endTime":3113.85,"body":"that's not how I was going to do"},{"speaker":"Chris Spear","startTime":3113.85,"endTime":3116.61,"body":"it. In fact, most of the time I"},{"speaker":"Chris Spear","startTime":3113.85,"endTime":3116.61,"body":"came in as the boss, like, there"},{"speaker":"Chris Spear","startTime":3116.61,"endTime":3118.47,"body":"was an ad like, Do you want to"},{"speaker":"Chris Spear","startTime":3116.61,"endTime":3118.47,"body":"come be the executive chef? It's"},{"speaker":"Chris Spear","startTime":3118.47,"endTime":3121.11,"body":"like, sure. And I would go in,"},{"speaker":"Chris Spear","startTime":3118.47,"endTime":3121.11,"body":"and I didn't go in as a sous"},{"speaker":"Chris Spear","startTime":3121.11,"endTime":3123.57,"body":"chef or anything. So just"},{"speaker":"Chris Spear","startTime":3121.11,"endTime":3123.57,"body":"developing my own style. And I"},{"speaker":"Chris Spear","startTime":3123.57,"endTime":3126.54,"body":"never wanted to run a kitchen"},{"speaker":"Chris Spear","startTime":3123.57,"endTime":3126.54,"body":"like that. So I just didn't."},{"speaker":"Unknown","startTime":3127.05,"endTime":3129.45,"body":"That's that's the"},{"speaker":"Unknown","startTime":3127.05,"endTime":3129.45,"body":"cracks, right? That right there."},{"speaker":"Unknown","startTime":3129.75,"endTime":3134.07,"body":"I just didn't, you know, you get"},{"speaker":"Unknown","startTime":3129.75,"endTime":3134.07,"body":"to choose, right? This is this"},{"speaker":"Unknown","startTime":3134.07,"endTime":3137.73,"body":"is your own adventure. And we"},{"speaker":"Unknown","startTime":3134.07,"endTime":3137.73,"body":"can choose to opt in or opt out"},{"speaker":"Unknown","startTime":3137.73,"endTime":3139.14,"body":"of it. Right? Yeah."},{"speaker":"Chris Spear","startTime":3139.53,"endTime":3140.7,"body":"So is there"},{"speaker":"Chris Spear","startTime":3139.53,"endTime":3140.7,"body":"anything you want to share with"},{"speaker":"Chris Spear","startTime":3140.7,"endTime":3142.32,"body":"our listeners, before we get out"},{"speaker":"Chris Spear","startTime":3140.7,"endTime":3142.32,"body":"of here today,"},{"speaker":"Unknown","startTime":3142.86,"endTime":3146.97,"body":"um, man, that's such a"},{"speaker":"Unknown","startTime":3142.86,"endTime":3146.97,"body":"such a great invitation, I would"},{"speaker":"Unknown","startTime":3146.97,"endTime":3150.21,"body":"say, you know, while we're down"},{"speaker":"Unknown","startTime":3146.97,"endTime":3150.21,"body":"for the count, if you've been"},{"speaker":"Unknown","startTime":3150.21,"endTime":3153.57,"body":"furloughed, if your business is"},{"speaker":"Unknown","startTime":3150.21,"endTime":3153.57,"body":"closed, or closing, if you're"},{"speaker":"Unknown","startTime":3153.57,"endTime":3156.09,"body":"having to close it, if you're"},{"speaker":"Unknown","startTime":3153.57,"endTime":3156.09,"body":"thinking about opening your own"},{"speaker":"Unknown","startTime":3156.09,"endTime":3160.44,"body":"business, all of those things, I"},{"speaker":"Unknown","startTime":3156.09,"endTime":3160.44,"body":"would say, look at your skills,"},{"speaker":"Unknown","startTime":3160.8,"endTime":3164.67,"body":"from the perspective of the"},{"speaker":"Unknown","startTime":3160.8,"endTime":3164.67,"body":"customer, and the investor and"},{"speaker":"Unknown","startTime":3164.67,"endTime":3168.03,"body":"your partner, whether that's a"},{"speaker":"Unknown","startTime":3164.67,"endTime":3168.03,"body":"spouse or a business partner,"},{"speaker":"Unknown","startTime":3168.36,"endTime":3171.57,"body":"I'm really looking at yourself"},{"speaker":"Unknown","startTime":3168.36,"endTime":3171.57,"body":"from a couple of different"},{"speaker":"Unknown","startTime":3171.57,"endTime":3175.74,"body":"angles. Don't forget to look at"},{"speaker":"Unknown","startTime":3171.57,"endTime":3175.74,"body":"yourself through the lens of"},{"speaker":"Unknown","startTime":3175.74,"endTime":3179.04,"body":"somebody who really admires you,"},{"speaker":"Unknown","startTime":3175.74,"endTime":3179.04,"body":"a mentor of yours, you know,"},{"speaker":"Unknown","startTime":3179.04,"endTime":3180.72,"body":"channel, your grandmother"},{"speaker":"Unknown","startTime":3179.04,"endTime":3180.72,"body":"channel,"},{"speaker":"Unknown","startTime":3180.75,"endTime":3182.49,"body":"a mentor, who was like, Yes, go"},{"speaker":"Unknown","startTime":3180.75,"endTime":3182.49,"body":"for that."},{"speaker":"Unknown","startTime":3182.97,"endTime":3186.18,"body":"Or look at yourself from the"},{"speaker":"Unknown","startTime":3182.97,"endTime":3186.18,"body":"perspective of the chef that you"},{"speaker":"Unknown","startTime":3186.18,"endTime":3189.36,"body":"feel you may have conflicted"},{"speaker":"Unknown","startTime":3186.18,"endTime":3189.36,"body":"with a lot, but who saw the best"},{"speaker":"Unknown","startTime":3189.36,"endTime":3193.41,"body":"in you? And give yourself that"},{"speaker":"Unknown","startTime":3189.36,"endTime":3193.41,"body":"opportunity to try for something"},{"speaker":"Unknown","startTime":3193.44,"endTime":3196.47,"body":"you never know, what could come"},{"speaker":"Unknown","startTime":3193.44,"endTime":3196.47,"body":"of it? I always think Well,"},{"speaker":"Unknown","startTime":3196.47,"endTime":3200.55,"body":"what's the worst case scenario"},{"speaker":"Unknown","startTime":3196.47,"endTime":3200.55,"body":"if you don't go for it. And"},{"speaker":"Unknown","startTime":3200.55,"endTime":3203.64,"body":"maybe the worst case scenario is"},{"speaker":"Unknown","startTime":3200.55,"endTime":3203.64,"body":"quite bad. So you know, mitigate"},{"speaker":"Unknown","startTime":3203.64,"endTime":3208.41,"body":"those risks. But if it's, if the"},{"speaker":"Unknown","startTime":3203.64,"endTime":3208.41,"body":"worst case is you don't pursue"},{"speaker":"Unknown","startTime":3208.47,"endTime":3210.93,"body":"or you don't, you don't get to"},{"speaker":"Unknown","startTime":3208.47,"endTime":3210.93,"body":"do it for very long, then you're"},{"speaker":"Unknown","startTime":3210.93,"endTime":3214.23,"body":"in exactly the same place on our"},{"speaker":"Unknown","startTime":3210.93,"endTime":3214.23,"body":"couch, then go for it."},{"speaker":"Unknown","startTime":3215.28,"endTime":3216.6,"body":"You know, minimize the spend,"},{"speaker":"Unknown","startTime":3216.75,"endTime":3221.7,"body":"and just go. And then I'm always"},{"speaker":"Unknown","startTime":3216.75,"endTime":3221.7,"body":"here, you know, Chef, Chris,"},{"speaker":"Unknown","startTime":3222.33,"endTime":3226.26,"body":"there are others out there."},{"speaker":"Unknown","startTime":3222.33,"endTime":3226.26,"body":"There are so many more food"},{"speaker":"Unknown","startTime":3226.26,"endTime":3229.74,"body":"writers and podcasters out there"},{"speaker":"Unknown","startTime":3226.26,"endTime":3229.74,"body":"that can serve as resources,"},{"speaker":"Unknown","startTime":3230.1,"endTime":3234.9,"body":"sounding boards. We're a small"},{"speaker":"Unknown","startTime":3230.1,"endTime":3234.9,"body":"community man, like, just Don't"},{"speaker":"Unknown","startTime":3234.9,"endTime":3238.23,"body":"be a jerk. And, you know, do"},{"speaker":"Unknown","startTime":3234.9,"endTime":3238.23,"body":"your best, bring your best and"},{"speaker":"Unknown","startTime":3238.23,"endTime":3239.28,"body":"do your best, right?"},{"speaker":"Chris Spear","startTime":3240.03,"endTime":3242.73,"body":"Yeah, I think those"},{"speaker":"Chris Spear","startTime":3240.03,"endTime":3242.73,"body":"are great words. That's a great"},{"speaker":"Chris Spear","startTime":3242.73,"endTime":3246.15,"body":"advice for everyone. And I hope"},{"speaker":"Chris Spear","startTime":3242.73,"endTime":3246.15,"body":"people heed it. And yeah, we'll"},{"speaker":"Chris Spear","startTime":3246.15,"endTime":3248.49,"body":"share this episode far and wide."},{"speaker":"Chris Spear","startTime":3246.15,"endTime":3248.49,"body":"And hopefully they'll get the"},{"speaker":"Chris Spear","startTime":3248.49,"endTime":3251.55,"body":"message right. And we do really"},{"speaker":"Chris Spear","startTime":3248.49,"endTime":3251.55,"body":"comprehensive show notes. I'll"},{"speaker":"Chris Spear","startTime":3251.55,"endTime":3254.16,"body":"put all your contact info in"},{"speaker":"Chris Spear","startTime":3251.55,"endTime":3254.16,"body":"there so people can find you and"},{"speaker":"Chris Spear","startTime":3254.16,"endTime":3255.93,"body":"that they can reach out and you"},{"speaker":"Chris Spear","startTime":3254.16,"endTime":3255.93,"body":"guys can continue this"},{"speaker":"Chris Spear","startTime":3255.93,"endTime":3256.68,"body":"conversation."},{"speaker":"Unknown","startTime":3257.37,"endTime":3260.37,"body":"Yeah, absolutely. I'm"},{"speaker":"Unknown","startTime":3257.37,"endTime":3260.37,"body":"happy to do so. If you want"},{"speaker":"Unknown","startTime":3260.37,"endTime":3262.98,"body":"information about the research"},{"speaker":"Unknown","startTime":3260.37,"endTime":3262.98,"body":"chefs Association, feel free to"},{"speaker":"Unknown","startTime":3262.98,"endTime":3268.02,"body":"ping me I'll happily share. Our"},{"speaker":"Unknown","startTime":3262.98,"endTime":3268.02,"body":"25th anniversary conference is"},{"speaker":"Unknown","startTime":3268.02,"endTime":3273.12,"body":"supposed to be in Atlanta next"},{"speaker":"Unknown","startTime":3268.02,"endTime":3273.12,"body":"March. And God Willing it will"},{"speaker":"Unknown","startTime":3273.12,"endTime":3276.54,"body":"be otherwise it'll be virtual,"},{"speaker":"Unknown","startTime":3273.12,"endTime":3276.54,"body":"and it'll be a lot of high"},{"speaker":"Unknown","startTime":3276.54,"endTime":3281.31,"body":"quality education like before."},{"speaker":"Unknown","startTime":3276.54,"endTime":3281.31,"body":"But that community is also"},{"speaker":"Unknown","startTime":3281.31,"endTime":3283.8,"body":"really loving, really"},{"speaker":"Unknown","startTime":3281.31,"endTime":3283.8,"body":"supportive."},{"speaker":"Unknown","startTime":3284.88,"endTime":3286.8,"body":"I remember the other story about"},{"speaker":"Unknown","startTime":3287.88,"endTime":3292.8,"body":"let's see, I think it was about"},{"speaker":"Unknown","startTime":3287.88,"endTime":3292.8,"body":"bread, and a research chef named"},{"speaker":"Unknown","startTime":3292.8,"endTime":3297.33,"body":"Mark Florida who is a Canadian"},{"speaker":"Unknown","startTime":3292.8,"endTime":3297.33,"body":"who trained in Germany, and he"},{"speaker":"Unknown","startTime":3297.33,"endTime":3300.12,"body":"worked in hotels and restaurants"},{"speaker":"Unknown","startTime":3297.33,"endTime":3300.12,"body":"and then eventually got to To"},{"speaker":"Unknown","startTime":3300.12,"endTime":3303.54,"body":"the research chef world. You"},{"speaker":"Unknown","startTime":3300.12,"endTime":3303.54,"body":"know, he said once a research"},{"speaker":"Unknown","startTime":3303.54,"endTime":3306.39,"body":"chef, always a research chef,"},{"speaker":"Unknown","startTime":3303.54,"endTime":3306.39,"body":"you don't lose your identity"},{"speaker":"Unknown","startTime":3306.39,"endTime":3310.65,"body":"just because you've changed"},{"speaker":"Unknown","startTime":3306.39,"endTime":3310.65,"body":"chapters. And be proudly who you"},{"speaker":"Unknown","startTime":3310.65,"endTime":3313.65,"body":"are with all of the bumps and"},{"speaker":"Unknown","startTime":3310.65,"endTime":3313.65,"body":"bruises because they're all"},{"speaker":"Unknown","startTime":3313.65,"endTime":3316.95,"body":"uniquely yours. And so your"},{"speaker":"Unknown","startTime":3313.65,"endTime":3316.95,"body":"voice is uniquely yours and what"},{"speaker":"Unknown","startTime":3316.95,"endTime":3320.88,"body":"you bring to the world is yours."},{"speaker":"Unknown","startTime":3316.95,"endTime":3320.88,"body":"And no one else can do it better"},{"speaker":"Unknown","startTime":3320.88,"endTime":3322.92,"body":"than you telling your own story."},{"speaker":"Chris Spear","startTime":3323.73,"endTime":3325.32,"body":"Well, thanks for"},{"speaker":"Chris Spear","startTime":3323.73,"endTime":3325.32,"body":"coming on the show. I love to"},{"speaker":"Chris Spear","startTime":3325.32,"endTime":3328.02,"body":"having you. I'm glad we could"},{"speaker":"Chris Spear","startTime":3325.32,"endTime":3328.02,"body":"get you on here. And after"},{"speaker":"Chris Spear","startTime":3328.05,"endTime":3331.89,"body":"having talked to online for so"},{"speaker":"Chris Spear","startTime":3328.05,"endTime":3331.89,"body":"many years to put a video face"},{"speaker":"Chris Spear","startTime":3331.89,"endTime":3332.85,"body":"with the name, right?"},{"speaker":"Unknown","startTime":3333.6,"endTime":3335.94,"body":"Yeah, I'm probably"},{"speaker":"Unknown","startTime":3333.6,"endTime":3335.94,"body":"shorter in person then."},{"speaker":"Unknown","startTime":3336.36,"endTime":3337.83,"body":"Then the camera will show. But"},{"speaker":"Unknown","startTime":3338.1,"endTime":3341.7,"body":"Thank you, Chris, so much for"},{"speaker":"Unknown","startTime":3338.1,"endTime":3341.7,"body":"just inviting me to be part of"},{"speaker":"Unknown","startTime":3341.7,"endTime":3347.04,"body":"your platform to get to meet you"},{"speaker":"Unknown","startTime":3341.7,"endTime":3347.04,"body":"and your guests and the rest of"},{"speaker":"Unknown","startTime":3347.04,"endTime":3351.06,"body":"your audience as well. Thank you"},{"speaker":"Unknown","startTime":3347.04,"endTime":3351.06,"body":"for just giving me the hour and"},{"speaker":"Unknown","startTime":3351.84,"endTime":3355.05,"body":"I just appreciate the"},{"speaker":"Unknown","startTime":3351.84,"endTime":3355.05,"body":"opportunity. I can't wait to get"},{"speaker":"Unknown","startTime":3355.05,"endTime":3356.91,"body":"you on Peas on Moss."},{"speaker":"Chris Spear","startTime":3356.91,"endTime":3358.59,"body":"I would love that."},{"speaker":"Chris Spear","startTime":3356.91,"endTime":3358.59,"body":"I look forward to it. We'll do"},{"speaker":"Chris Spear","startTime":3358.59,"endTime":3359.94,"body":"a little podcast sharin"},{"speaker":"Kimberly Schaub","startTime":3361.02,"endTime":3361.8,"body":"Sounds great."},{"speaker":"Chris Spear","startTime":3362.58,"endTime":3365.16,"body":"Well, thanks again."},{"speaker":"Chris Spear","startTime":3362.58,"endTime":3365.16,"body":"And to all our listeners. This"},{"speaker":"Chris Spear","startTime":3365.16,"endTime":3367.65,"body":"has been the Chefs Withou"},{"speaker":"Chris Spear","startTime":3365.16,"endTime":3367.65,"body":"Restaurants podcast. As always"},{"speaker":"Chris Spear","startTime":3367.65,"endTime":3371.73,"body":"you can find us at chefswithout"},{"speaker":"Chris Spear","startTime":3367.65,"endTime":3371.73,"body":"estaurants.com and .org, and on"},{"speaker":"Chris Spear","startTime":3371.73,"endTime":3374.7,"body":"all social media platforms. Th"},{"speaker":"Chris Spear","startTime":3371.73,"endTime":3374.7,"body":"nks so much, and have a great"}]}