{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":0.75,"endTime":2.16,"body":"Welcome to the"},{"speaker":"Chris Spear","startTime":0.75,"endTime":2.16,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":2.16,"endTime":6.3,"body":"podcast. I'm your host Chris"},{"speaker":"Chris Spear","startTime":2.16,"endTime":6.3,"body":"Spear. On the show, I have"},{"speaker":"Chris Spear","startTime":6.3,"endTime":8.88,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":6.3,"endTime":8.88,"body":"entrepreneurs, and people in the"},{"speaker":"Chris Spear","startTime":8.88,"endTime":12.0,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":8.88,"endTime":12.0,"body":"took a different route. They're"},{"speaker":"Chris Spear","startTime":12.0,"endTime":15.93,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":12.0,"endTime":15.93,"body":"personal chefs cookbook authors,"},{"speaker":"Chris Spear","startTime":15.96,"endTime":19.74,"body":"food truckers, farmers, cottage"},{"speaker":"Chris Spear","startTime":15.96,"endTime":19.74,"body":"bakers and all sorts of culinary"},{"speaker":"Chris Spear","startTime":19.74,"endTime":23.79,"body":"renegades. I myself fall into"},{"speaker":"Chris Spear","startTime":19.74,"endTime":23.79,"body":"the personal chef category, as I"},{"speaker":"Chris Spear","startTime":23.79,"endTime":26.37,"body":"started my personal chef"},{"speaker":"Chris Spear","startTime":23.79,"endTime":26.37,"body":"business Perfect Little Bites 10"},{"speaker":"Chris Spear","startTime":26.37,"endTime":30.18,"body":"years ago. And while I started"},{"speaker":"Chris Spear","startTime":26.37,"endTime":30.18,"body":"working in kitchens in 1992,"},{"speaker":"Chris Spear","startTime":30.21,"endTime":33.81,"body":"surprisingly, I've literally"},{"speaker":"Chris Spear","startTime":30.21,"endTime":33.81,"body":"never worked in a restaurant. On"},{"speaker":"Chris Spear","startTime":33.81,"endTime":37.05,"body":"this week's show. I have Ryan"},{"speaker":"Chris Spear","startTime":33.81,"endTime":37.05,"body":"Dumapit. Full disclosure here..."},{"speaker":"Chris Spear","startTime":37.08,"endTime":39.96,"body":"Ryan's one of my oldest friends."},{"speaker":"Chris Spear","startTime":37.08,"endTime":39.96,"body":"He was my roommate in culinary"},{"speaker":"Chris Spear","startTime":39.96,"endTime":43.08,"body":"school and he was the best man"},{"speaker":"Chris Spear","startTime":39.96,"endTime":43.08,"body":"at my wedding. I wanted to talk"},{"speaker":"Chris Spear","startTime":43.08,"endTime":45.87,"body":"to Ryan about his path in the"},{"speaker":"Chris Spear","startTime":43.08,"endTime":45.87,"body":"food and beverage industry. He"},{"speaker":"Chris Spear","startTime":45.87,"endTime":48.69,"body":"has his Associate's Degree in"},{"speaker":"Chris Spear","startTime":45.87,"endTime":48.69,"body":"Pastry Arts and his bachelor's"},{"speaker":"Chris Spear","startTime":48.69,"endTime":51.48,"body":"degree in food service"},{"speaker":"Chris Spear","startTime":48.69,"endTime":51.48,"body":"management. But Ryan doesn't"},{"speaker":"Chris Spear","startTime":51.48,"endTime":54.36,"body":"have a singular path in the food"},{"speaker":"Chris Spear","startTime":51.48,"endTime":54.36,"body":"industry. In fact, he also went"},{"speaker":"Chris Spear","startTime":54.36,"endTime":57.18,"body":"to school for it and has worked"},{"speaker":"Chris Spear","startTime":54.36,"endTime":57.18,"body":"for a point of sale company as"},{"speaker":"Chris Spear","startTime":57.18,"endTime":59.79,"body":"well as a fitness company. We"},{"speaker":"Chris Spear","startTime":57.18,"endTime":59.79,"body":"talked about many of the"},{"speaker":"Chris Spear","startTime":59.79,"endTime":62.55,"body":"positions he's held including"},{"speaker":"Chris Spear","startTime":59.79,"endTime":62.55,"body":"being a district manager for a"},{"speaker":"Chris Spear","startTime":62.55,"endTime":65.31,"body":"contract food service company"},{"speaker":"Chris Spear","startTime":62.55,"endTime":65.31,"body":"and working logistics for a"},{"speaker":"Chris Spear","startTime":65.31,"endTime":68.52,"body":"large grocery chain. He also"},{"speaker":"Chris Spear","startTime":65.31,"endTime":68.52,"body":"partnered with a mutual friend"},{"speaker":"Chris Spear","startTime":68.52,"endTime":71.58,"body":"of ours Jeffry Wierzbicki on a c"},{"speaker":"Chris Spear","startTime":68.52,"endTime":71.58,"body":"tering project called Fil Amaz"},{"speaker":"Chris Spear","startTime":71.61,"endTime":74.67,"body":"ng Foods, as well as his own"},{"speaker":"Chris Spear","startTime":71.61,"endTime":74.67,"body":"esserts company called CaSe"},{"speaker":"Chris Spear","startTime":74.67,"endTime":78.51,"body":"B's. Unfortunately, due to the"},{"speaker":"Chris Spear","startTime":74.67,"endTime":78.51,"body":"OVID pandemic, both of thes"},{"speaker":"Chris Spear","startTime":78.51,"endTime":81.66,"body":"ventures have been put on hold"},{"speaker":"Chris Spear","startTime":78.51,"endTime":81.66,"body":"for a while. Ryan is a firs"},{"speaker":"Chris Spear","startTime":81.66,"endTime":84.0,"body":"generation Filipino Amer"},{"speaker":"Chris Spear","startTime":81.66,"endTime":84.0,"body":"can. So we talked about Fili"},{"speaker":"Chris Spear","startTime":84.0,"endTime":87.12,"body":"ino food and his expe"},{"speaker":"Chris Spear","startTime":84.0,"endTime":87.12,"body":"iences growing up. And you'"},{"speaker":"Chris Spear","startTime":87.12,"endTime":89.52,"body":"l also hear him talk about job"},{"speaker":"Chris Spear","startTime":87.12,"endTime":89.52,"body":"hoices and the struggle of doin"},{"speaker":"Chris Spear","startTime":89.52,"endTime":92.13,"body":"something you love for a care"},{"speaker":"Chris Spear","startTime":89.52,"endTime":92.13,"body":"r versus having a job that can"},{"speaker":"Chris Spear","startTime":92.13,"endTime":95.16,"body":"ay the bills. I know that's some"},{"speaker":"Chris Spear","startTime":92.13,"endTime":95.16,"body":"hing a lot of people in the culi"},{"speaker":"Chris Spear","startTime":95.16,"endTime":98.88,"body":"ary industry can relate to. I ho"},{"speaker":"Chris Spear","startTime":95.16,"endTime":98.88,"body":"e you enjoy the show. And if y"},{"speaker":"Chris Spear","startTime":98.88,"endTime":101.46,"body":"u love it, please subscribe and"},{"speaker":"Chris Spear","startTime":98.88,"endTime":101.46,"body":"onsider signing up for the Chef"},{"speaker":"Chris Spear","startTime":101.46,"endTime":104.28,"body":"Without Restaurants weekly news"},{"speaker":"Chris Spear","startTime":101.46,"endTime":104.28,"body":"etter. You can find the link"},{"speaker":"Chris Spear","startTime":104.28,"endTime":106.92,"body":"in the show notes or go to Chef"},{"speaker":"Chris Spear","startTime":104.28,"endTime":106.92,"body":"WithoutRestaurants.org to sign u"},{"speaker":"Chris Spear","startTime":106.92,"endTime":110.1,"body":". Thanks so much for listen"},{"speaker":"Chris Spear","startTime":106.92,"endTime":110.1,"body":"ng and have a great week. Hey, w"},{"speaker":"Chris Spear","startTime":112.11,"endTime":113.82,"body":"lcome to the show. Ryan. How's"},{"speaker":"Chris Spear","startTime":112.11,"endTime":113.82,"body":"t going?"},{"speaker":"Ryan Dumapit","startTime":114.66,"endTime":118.14,"body":"It's going great"},{"speaker":"Ryan Dumapit","startTime":114.66,"endTime":118.14,"body":"man. Good to see you. Wish it"},{"speaker":"Ryan Dumapit","startTime":118.14,"endTime":121.41,"body":"was in person. But I guess this"},{"speaker":"Ryan Dumapit","startTime":118.14,"endTime":121.41,"body":"will do for now. Thank God for"},{"speaker":"Ryan Dumapit","startTime":121.41,"endTime":122.19,"body":"technology. Right?"},{"speaker":"Chris Spear","startTime":122.22,"endTime":123.75,"body":"Thank God for"},{"speaker":"Chris Spear","startTime":122.22,"endTime":123.75,"body":"technology. How long has it"},{"speaker":"Chris Spear","startTime":123.75,"endTime":126.75,"body":"been? I haven't seen you It"},{"speaker":"Chris Spear","startTime":123.75,"endTime":126.75,"body":"seems like ages. It's it's been"},{"speaker":"Chris Spear","startTime":126.75,"endTime":129.51,"body":"a few years. Unfortunately."},{"speaker":"Chris Spear","startTime":126.75,"endTime":129.51,"body":"We'll have to fix that."},{"speaker":"Unknown","startTime":130.02,"endTime":133.44,"body":"Yeah, yeah. I think the"},{"speaker":"Unknown","startTime":130.02,"endTime":133.44,"body":"last time was when we had a when"},{"speaker":"Unknown","startTime":133.44,"endTime":135.21,"body":"I was in DC in town for"},{"speaker":"Unknown","startTime":133.44,"endTime":135.21,"body":"business. Oh, yeah,"},{"speaker":"Chris Spear","startTime":135.21,"endTime":137.67,"body":"that's right. Yeah."},{"speaker":"Chris Spear","startTime":135.21,"endTime":137.67,"body":"You did get to travel down this"},{"speaker":"Chris Spear","startTime":137.67,"endTime":138.48,"body":"way. A little bit."},{"speaker":"Unknown","startTime":138.9,"endTime":142.44,"body":"Yes. And then that's"},{"speaker":"Unknown","startTime":138.9,"endTime":142.44,"body":"the night that uh, you know, we"},{"speaker":"Unknown","startTime":142.44,"endTime":144.9,"body":"ate a lot. The night for free."},{"speaker":"Unknown","startTime":142.44,"endTime":144.9,"body":"Yeah. The"},{"speaker":"Chris Spear","startTime":145.2,"endTime":147.33,"body":"night of two"},{"speaker":"Chris Spear","startTime":145.2,"endTime":147.33,"body":"dinners. Yeah, I know. It's very"},{"speaker":"Chris Spear","startTime":147.33,"endTime":150.84,"body":"rare. You know, when you walk by"},{"speaker":"Chris Spear","startTime":147.33,"endTime":150.84,"body":"roses luxury, if there's a an"},{"speaker":"Chris Spear","startTime":150.87,"endTime":154.23,"body":"Open Table, you got to go in and"},{"speaker":"Chris Spear","startTime":150.87,"endTime":154.23,"body":"snatch it up for sure."},{"speaker":"Unknown","startTime":154.62,"endTime":158.64,"body":"Yeah. And it was a it"},{"speaker":"Unknown","startTime":154.62,"endTime":158.64,"body":"was a rare like warm. Fall night"},{"speaker":"Unknown","startTime":158.64,"endTime":159.18,"body":"too, right."},{"speaker":"Chris Spear","startTime":159.269,"endTime":161.939,"body":"Yeah, I love fall."},{"speaker":"Chris Spear","startTime":159.269,"endTime":161.939,"body":"And yeah, we ate outside. We sat"},{"speaker":"Chris Spear","startTime":161.939,"endTime":164.429,"body":"outside for like three hours and"},{"speaker":"Chris Spear","startTime":161.939,"endTime":164.429,"body":"just had like course after"},{"speaker":"Chris Spear","startTime":164.429,"endTime":167.489,"body":"course, and food and drink. And"},{"speaker":"Chris Spear","startTime":164.429,"endTime":167.489,"body":"that was pretty good."},{"speaker":"Unknown","startTime":168.18,"endTime":171.96,"body":"definitely miss it. And"},{"speaker":"Unknown","startTime":168.18,"endTime":171.96,"body":"hopefully we get to see each"},{"speaker":"Unknown","startTime":171.96,"endTime":172.53,"body":"other soon."},{"speaker":"Chris Spear","startTime":172.65,"endTime":175.11,"body":"Yeah, so for all"},{"speaker":"Chris Spear","startTime":172.65,"endTime":175.11,"body":"our listeners out there full"},{"speaker":"Chris Spear","startTime":175.11,"endTime":179.46,"body":"disclosure, Ryan was my roommate"},{"speaker":"Chris Spear","startTime":175.11,"endTime":179.46,"body":"in college, we've lived together"},{"speaker":"Chris Spear","startTime":179.76,"endTime":185.01,"body":"for the better part of four"},{"speaker":"Chris Spear","startTime":179.76,"endTime":185.01,"body":"years. And we are the best men"},{"speaker":"Chris Spear","startTime":185.01,"endTime":188.22,"body":"in each other's weddings. So"},{"speaker":"Chris Spear","startTime":185.01,"endTime":188.22,"body":"Ryan and I go way back. So"},{"speaker":"Chris Spear","startTime":188.55,"endTime":191.97,"body":"another Johnson and Wales alum"},{"speaker":"Chris Spear","startTime":188.55,"endTime":191.97,"body":"here. So we were just talking"},{"speaker":"Chris Spear","startTime":191.97,"endTime":195.81,"body":"before we started rolling that."},{"speaker":"Chris Spear","startTime":191.97,"endTime":195.81,"body":"What do we say 26 years now?"},{"speaker":"Chris Spear","startTime":195.93,"endTime":197.4,"body":"Like about Yeah."},{"speaker":"Unknown","startTime":198.209,"endTime":200.669,"body":"2627 years. It's crazy."},{"speaker":"Unknown","startTime":198.209,"endTime":200.669,"body":"Wow."},{"speaker":"Chris Spear","startTime":201.269,"endTime":204.569,"body":"So let's kind of"},{"speaker":"Chris Spear","startTime":201.269,"endTime":204.569,"body":"start with your culinary"},{"speaker":"Chris Spear","startTime":204.569,"endTime":207.179,"body":"background. So you're from New"},{"speaker":"Chris Spear","startTime":204.569,"endTime":207.179,"body":"Jersey, and you end up going to"},{"speaker":"Chris Spear","startTime":207.179,"endTime":210.299,"body":"Johnson and Wales for Pastry"},{"speaker":"Chris Spear","startTime":207.179,"endTime":210.299,"body":"Arts?"},{"speaker":"Unknown","startTime":210.84,"endTime":211.5,"body":"Yes."},{"speaker":"Chris Spear","startTime":211.56,"endTime":214.29,"body":"So how did you how"},{"speaker":"Chris Spear","startTime":211.56,"endTime":214.29,"body":"did you end up getting into"},{"speaker":"Chris Spear","startTime":214.32,"endTime":218.28,"body":"food? Were you always interested"},{"speaker":"Chris Spear","startTime":214.32,"endTime":218.28,"body":"in food and specifically baking?"},{"speaker":"Chris Spear","startTime":218.28,"endTime":220.17,"body":"Like when did you know you want"},{"speaker":"Chris Spear","startTime":218.28,"endTime":220.17,"body":"to go to culinary school?"},{"speaker":"Unknown","startTime":221.1,"endTime":224.7,"body":"Um, I think from at"},{"speaker":"Unknown","startTime":221.1,"endTime":224.7,"body":"high schools were really kind of"},{"speaker":"Unknown","startTime":224.97,"endTime":228.45,"body":"where I wanted to take that jump"},{"speaker":"Unknown","startTime":224.97,"endTime":228.45,"body":"into culinary school. You know,"},{"speaker":"Unknown","startTime":228.48,"endTime":231.93,"body":"I've always been into food I"},{"speaker":"Unknown","startTime":228.48,"endTime":231.93,"body":"grew up in the kitchen with my,"},{"speaker":"Unknown","startTime":232.5,"endTime":236.25,"body":"my grandmother. She is always"},{"speaker":"Unknown","startTime":232.5,"endTime":236.25,"body":"cooking or making something. So"},{"speaker":"Unknown","startTime":236.25,"endTime":239.34,"body":"he's always fascinated by it."},{"speaker":"Unknown","startTime":236.25,"endTime":239.34,"body":"She let me help her out. think"},{"speaker":"Unknown","startTime":239.34,"endTime":242.13,"body":"the first thing that I can"},{"speaker":"Unknown","startTime":239.34,"endTime":242.13,"body":"remember her teaching me how to"},{"speaker":"Unknown","startTime":242.13,"endTime":245.04,"body":"cook. Because I wanted him so"},{"speaker":"Unknown","startTime":242.13,"endTime":245.04,"body":"badly. We're, you know,"},{"speaker":"Unknown","startTime":245.04,"endTime":249.66,"body":"pancakes, and like breakfast"},{"speaker":"Unknown","startTime":245.04,"endTime":249.66,"body":"food. And then High School. We,"},{"speaker":"Unknown","startTime":249.87,"endTime":255.57,"body":"my junior year. 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I looked into"},{"speaker":"Unknown","startTime":268.14,"endTime":270.9,"body":"both and then, you know, as you"},{"speaker":"Unknown","startTime":268.14,"endTime":270.9,"body":"know, with the application"},{"speaker":"Unknown","startTime":270.9,"endTime":274.26,"body":"process and CIA at that time, I"},{"speaker":"Unknown","startTime":270.9,"endTime":274.26,"body":"don't know what it is like now,"},{"speaker":"Unknown","startTime":274.26,"endTime":279.3,"body":"but they really wanted you to"},{"speaker":"Unknown","startTime":274.26,"endTime":279.3,"body":"work first and then apply or get"},{"speaker":"Unknown","startTime":279.3,"endTime":281.97,"body":"in a towel. 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So, you"},{"speaker":"Unknown","startTime":306.75,"endTime":310.35,"body":"know, and all the savory stuff"},{"speaker":"Unknown","startTime":310.35,"endTime":312.81,"body":"that I've picked up has been"},{"speaker":"Unknown","startTime":310.35,"endTime":312.81,"body":"through, you know, guys like you"},{"speaker":"Unknown","startTime":312.81,"endTime":316.2,"body":"and and our friends and"},{"speaker":"Unknown","startTime":312.81,"endTime":316.2,"body":"comments. So that's where I've"},{"speaker":"Unknown","startTime":316.2,"endTime":320.37,"body":"picked up. And then you know,"},{"speaker":"Unknown","startTime":316.2,"endTime":320.37,"body":"just general experience in the"},{"speaker":"Unknown","startTime":320.37,"endTime":324.39,"body":"industry is where I picked up"},{"speaker":"Unknown","startTime":320.37,"endTime":324.39,"body":"the savory stuff in recent"},{"speaker":"Unknown","startTime":324.39,"endTime":329.1,"body":"years. 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How did"},{"speaker":"Chris Spear","startTime":378.329,"endTime":383.759,"body":"you decide to come back to"},{"speaker":"Chris Spear","startTime":378.329,"endTime":383.759,"body":"school, because I remember that"},{"speaker":"Chris Spear","startTime":383.759,"endTime":385.949,"body":"summer, and it was just, you"},{"speaker":"Chris Spear","startTime":383.759,"endTime":385.949,"body":"know, you seem to be on the path"},{"speaker":"Chris Spear","startTime":385.949,"endTime":389.549,"body":"to start a career in pastry. And"},{"speaker":"Chris Spear","startTime":385.949,"endTime":389.549,"body":"then it was very short lived"},{"speaker":"Chris Spear","startTime":389.549,"endTime":392.399,"body":"before you went back to school"},{"speaker":"Chris Spear","startTime":389.549,"endTime":392.399,"body":"and decided to get into, you"},{"speaker":"Chris Spear","startTime":392.399,"endTime":395.279,"body":"know, the business side. 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And, you know, we can go"},{"speaker":"Unknown","startTime":411.99,"endTime":416.88,"body":"back go into to the patient"},{"speaker":"Unknown","startTime":411.99,"endTime":416.88,"body":"stuff. Later on in this in the"},{"speaker":"Unknown","startTime":416.88,"endTime":420.51,"body":"podcast, I just felt that I"},{"speaker":"Unknown","startTime":416.88,"endTime":420.51,"body":"needed to go in that direction"},{"speaker":"Unknown","startTime":420.51,"endTime":423.69,"body":"first. And that, you know, I"},{"speaker":"Unknown","startTime":420.51,"endTime":423.69,"body":"could always go back to pastry"},{"speaker":"Unknown","startTime":423.69,"endTime":428.64,"body":"if I really wanted to, you know,"},{"speaker":"Unknown","startTime":423.69,"endTime":428.64,"body":"and I, at that time, I, I"},{"speaker":"Unknown","startTime":428.64,"endTime":431.94,"body":"thought I knew what I wanted."},{"speaker":"Unknown","startTime":428.64,"endTime":431.94,"body":"But you know, you're 2020 Yeah,"},{"speaker":"Unknown","startTime":431.97,"endTime":435.78,"body":"20. Right. Yeah. And in thinking"},{"speaker":"Unknown","startTime":431.97,"endTime":435.78,"body":"No, are you thinking you know"},{"speaker":"Unknown","startTime":435.78,"endTime":440.22,"body":"what you want, but you really"},{"speaker":"Unknown","startTime":435.78,"endTime":440.22,"body":"don't so, and that's why I kind"},{"speaker":"Unknown","startTime":440.22,"endTime":443.76,"body":"of went back to the school and"},{"speaker":"Unknown","startTime":440.22,"endTime":443.76,"body":"then and kind of surround myself"},{"speaker":"Unknown","startTime":443.76,"endTime":445.83,"body":"with the business aspect of the"},{"speaker":"Unknown","startTime":443.76,"endTime":445.83,"body":"business."},{"speaker":"Chris Spear","startTime":446.4,"endTime":448.8,"body":"Yeah, that was, I"},{"speaker":"Chris Spear","startTime":446.4,"endTime":448.8,"body":"think that was a good decision."},{"speaker":"Chris Spear","startTime":448.8,"endTime":452.31,"body":"You know, for me, I don't know,"},{"speaker":"Chris Spear","startTime":448.8,"endTime":452.31,"body":"if I had to do it again. Let's"},{"speaker":"Chris Spear","startTime":452.31,"endTime":455.31,"body":"just say I went back to culinary"},{"speaker":"Chris Spear","startTime":452.31,"endTime":455.31,"body":"school at Johnson wells, I think"},{"speaker":"Chris Spear","startTime":455.34,"endTime":459.6,"body":"getting more training in"},{"speaker":"Chris Spear","startTime":455.34,"endTime":459.6,"body":"business would be a smart idea."},{"speaker":"Chris Spear","startTime":459.6,"endTime":462.15,"body":"I mean, I did the four year"},{"speaker":"Chris Spear","startTime":459.6,"endTime":462.15,"body":"culinary program. And there's a"},{"speaker":"Chris Spear","startTime":462.15,"endTime":464.94,"body":"lot of benefits that you really"},{"speaker":"Chris Spear","startTime":462.15,"endTime":464.94,"body":"refine your skills. But I think"},{"speaker":"Chris Spear","startTime":464.94,"endTime":468.27,"body":"now as someone who owns their"},{"speaker":"Chris Spear","startTime":464.94,"endTime":468.27,"body":"own business, you know, I've had"},{"speaker":"Chris Spear","startTime":468.27,"endTime":471.9,"body":"to teach myself a lot about"},{"speaker":"Chris Spear","startTime":468.27,"endTime":471.9,"body":"business, you know, bookkeeping,"},{"speaker":"Chris Spear","startTime":471.99,"endTime":476.01,"body":"marketing, all the business. And"},{"speaker":"Chris Spear","startTime":471.99,"endTime":476.01,"body":"I'm fortunate that I worked for"},{"speaker":"Chris Spear","startTime":476.01,"endTime":478.92,"body":"large companies and got a lot of"},{"speaker":"Chris Spear","startTime":476.01,"endTime":478.92,"body":"on the job training. But I"},{"speaker":"Chris Spear","startTime":478.92,"endTime":481.83,"body":"definitely think it was a good"},{"speaker":"Chris Spear","startTime":478.92,"endTime":481.83,"body":"decision on your part to pick up"},{"speaker":"Chris Spear","startTime":481.83,"endTime":483.69,"body":"the business degree as well."},{"speaker":"Unknown","startTime":484.5,"endTime":488.76,"body":"Right. I think it's"},{"speaker":"Unknown","startTime":484.5,"endTime":488.76,"body":"been, you know, tremendous to"},{"speaker":"Unknown","startTime":488.76,"endTime":491.22,"body":"have both the practical"},{"speaker":"Unknown","startTime":488.76,"endTime":491.22,"body":"experience and the business"},{"speaker":"Unknown","startTime":491.22,"endTime":496.17,"body":"experience, you know, by doing"},{"speaker":"Unknown","startTime":491.22,"endTime":496.17,"body":"both. And like you said, you"},{"speaker":"Unknown","startTime":496.17,"endTime":498.87,"body":"know, a lot of the stuff where"},{"speaker":"Unknown","startTime":496.17,"endTime":498.87,"body":"you, you know, at least when"},{"speaker":"Unknown","startTime":498.87,"endTime":502.17,"body":"you're doing the business part"},{"speaker":"Unknown","startTime":498.87,"endTime":502.17,"body":"of it, you get a taste of the"},{"speaker":"Unknown","startTime":502.17,"endTime":506.04,"body":"marketing, you know, marketing"},{"speaker":"Unknown","startTime":502.17,"endTime":506.04,"body":"courses, basic business"},{"speaker":"Unknown","startTime":506.04,"endTime":509.97,"body":"principles, statistics, stuff"},{"speaker":"Unknown","startTime":506.04,"endTime":509.97,"body":"that you're going to need,"},{"speaker":"Unknown","startTime":510.6,"endTime":513.15,"body":"eventually, especially if your"},{"speaker":"Unknown","startTime":510.6,"endTime":513.15,"body":"endgame is to own your own"},{"speaker":"Unknown","startTime":513.15,"endTime":516.51,"body":"business, these are tools that"},{"speaker":"Unknown","startTime":513.15,"endTime":516.51,"body":"you're definitely going to need"},{"speaker":"Unknown","startTime":517.2,"endTime":521.04,"body":"to grow and to make sure that"},{"speaker":"Unknown","startTime":517.2,"endTime":521.04,"body":"your your business is, in"},{"speaker":"Unknown","startTime":521.04,"endTime":524.22,"body":"essence running successfully, or"},{"speaker":"Unknown","startTime":521.04,"endTime":524.22,"body":"as efficient as possible."},{"speaker":"Chris Spear","startTime":524.79,"endTime":526.41,"body":"So what was your"},{"speaker":"Chris Spear","startTime":524.79,"endTime":526.41,"body":"first job when you got out of"},{"speaker":"Chris Spear","startTime":526.41,"endTime":529.59,"body":"culinary school then, like for"},{"speaker":"Chris Spear","startTime":526.41,"endTime":529.59,"body":"the second time,"},{"speaker":"Unknown","startTime":530.64,"endTime":534.42,"body":"so when you graduated"},{"speaker":"Unknown","startTime":530.64,"endTime":534.42,"body":"in 98, my first job was in"},{"speaker":"Unknown","startTime":534.42,"endTime":539.01,"body":"Virginia, for the Hyatt"},{"speaker":"Unknown","startTime":534.42,"endTime":539.01,"body":"Corporation, working in their,"},{"speaker":"Unknown","startTime":539.04,"endTime":542.73,"body":"in their restaurant and their"},{"speaker":"Unknown","startTime":539.04,"endTime":542.73,"body":"outlets. I was there for a year."},{"speaker":"Unknown","startTime":542.79,"endTime":548.46,"body":"And then I had to pivot A year"},{"speaker":"Unknown","startTime":542.79,"endTime":548.46,"body":"later, and had to move back to"},{"speaker":"Unknown","startTime":548.46,"endTime":553.02,"body":"New Jersey for some family"},{"speaker":"Unknown","startTime":548.46,"endTime":553.02,"body":"stuff. And at that time, you"},{"speaker":"Unknown","startTime":553.02,"endTime":558.15,"body":"know, it again, the business"},{"speaker":"Unknown","startTime":553.02,"endTime":558.15,"body":"aspect kind of got into me, was"},{"speaker":"Unknown","startTime":558.15,"endTime":563.04,"body":"the big thing back then. So I"},{"speaker":"Unknown","startTime":558.15,"endTime":563.04,"body":"kind of made a jump. You know,"},{"speaker":"Unknown","startTime":563.07,"endTime":566.73,"body":"obviously, with the help of my"},{"speaker":"Unknown","startTime":563.07,"endTime":566.73,"body":"parents to move back, they said,"},{"speaker":"Unknown","startTime":566.91,"endTime":570.9,"body":"okay, you can go to tech school."},{"speaker":"Unknown","startTime":566.91,"endTime":570.9,"body":"So that's kind of the deal. And"},{"speaker":"Unknown","startTime":570.9,"endTime":575.07,"body":"then did that. And then I"},{"speaker":"Unknown","startTime":570.9,"endTime":575.07,"body":"actually got into, you know,"},{"speaker":"Unknown","startTime":575.76,"endTime":581.43,"body":"like point of sale, I guess, or"},{"speaker":"Unknown","startTime":575.76,"endTime":581.43,"body":"the infancy of what now is Open"},{"speaker":"Unknown","startTime":581.43,"endTime":584.52,"body":"Table. You'll know what Open"},{"speaker":"Unknown","startTime":581.43,"endTime":584.52,"body":"Table is right? Yeah. So I was"},{"speaker":"Unknown","startTime":584.52,"endTime":588.3,"body":"with actually the company that"},{"speaker":"Unknown","startTime":584.52,"endTime":588.3,"body":"first came out before Open"},{"speaker":"Unknown","startTime":588.3,"endTime":593.88,"body":"Table, which is food line. And"},{"speaker":"Unknown","startTime":588.3,"endTime":593.88,"body":"they started out in restaurants"},{"speaker":"Unknown","startTime":593.94,"endTime":599.16,"body":"in the New York City Market, as"},{"speaker":"Unknown","startTime":593.94,"endTime":599.16,"body":"well as the Boston Market"},{"speaker":"Unknown","startTime":599.16,"endTime":602.28,"body":"because they're based out of La"},{"speaker":"Unknown","startTime":599.16,"endTime":602.28,"body":"But the majority of the business"},{"speaker":"Unknown","startTime":602.28,"endTime":609.45,"body":"is actually in, in New York"},{"speaker":"Unknown","startTime":602.28,"endTime":609.45,"body":"City. So it did that actually"},{"speaker":"Unknown","startTime":609.45,"endTime":615.72,"body":"got sick with meningitis, and I"},{"speaker":"Unknown","startTime":609.45,"endTime":615.72,"body":"was out for like a month. And"},{"speaker":"Unknown","startTime":615.72,"endTime":619.14,"body":"then when I came back,"},{"speaker":"Unknown","startTime":615.72,"endTime":619.14,"body":"unfortunately, that company"},{"speaker":"Unknown","startTime":619.17,"endTime":623.85,"body":"started the fold. And then they"},{"speaker":"Unknown","startTime":619.17,"endTime":623.85,"body":"phased out and Open Table is"},{"speaker":"Unknown","startTime":623.85,"endTime":629.19,"body":"what it is today, in essence."},{"speaker":"Unknown","startTime":623.85,"endTime":629.19,"body":"And then from there, I worked in"},{"speaker":"Unknown","startTime":629.19,"endTime":633.93,"body":"hotels, for the Hilton"},{"speaker":"Unknown","startTime":629.19,"endTime":633.93,"body":"Corporation, and then other and"},{"speaker":"Unknown","startTime":633.93,"endTime":637.92,"body":"other organizations as well. A"},{"speaker":"Unknown","startTime":633.93,"endTime":637.92,"body":"mix of like, you know, hotels,"},{"speaker":"Unknown","startTime":637.92,"endTime":640.41,"body":"and then I also did some stuff"},{"speaker":"Unknown","startTime":637.92,"endTime":640.41,"body":"like with it more in the point"},{"speaker":"Unknown","startTime":640.41,"endTime":643.02,"body":"of sale aspect of things."},{"speaker":"Chris Spear","startTime":643.56,"endTime":647.16,"body":"Yeah, you have"},{"speaker":"Chris Spear","startTime":643.56,"endTime":647.16,"body":"quite a career path in a short"},{"speaker":"Chris Spear","startTime":647.16,"endTime":648.09,"body":"period of time."},{"speaker":"Unknown","startTime":648.51,"endTime":651.21,"body":"Yeah, kind of a"},{"speaker":"Unknown","startTime":648.51,"endTime":651.21,"body":"renaissance man, I guess at this"},{"speaker":"Unknown","startTime":651.24,"endTime":654.69,"body":"at this point. It's, it's"},{"speaker":"Unknown","startTime":651.24,"endTime":654.69,"body":"helped. It's been a blessing and"},{"speaker":"Unknown","startTime":654.69,"endTime":657.27,"body":"a curse, I will say, you know,"},{"speaker":"Unknown","startTime":654.69,"endTime":657.27,"body":"because you always get the"},{"speaker":"Unknown","startTime":657.27,"endTime":662.19,"body":"question, oh, you always kind of"},{"speaker":"Unknown","startTime":657.27,"endTime":662.19,"body":"jumped around and doing this."},{"speaker":"Unknown","startTime":662.19,"endTime":666.66,"body":"And that, you know, why is that?"},{"speaker":"Unknown","startTime":662.19,"endTime":666.66,"body":"At the end of the day, and and"},{"speaker":"Unknown","startTime":667.05,"endTime":670.23,"body":"you can agree with me or"},{"speaker":"Unknown","startTime":667.05,"endTime":670.23,"body":"disagree with me. You know, you"},{"speaker":"Unknown","startTime":670.23,"endTime":673.35,"body":"have to make moves, which best"},{"speaker":"Unknown","startTime":670.23,"endTime":673.35,"body":"for you. But at the same time,"},{"speaker":"Unknown","startTime":673.71,"endTime":676.56,"body":"especially with these big"},{"speaker":"Unknown","startTime":673.71,"endTime":676.56,"body":"companies, your number you're"},{"speaker":"Unknown","startTime":676.56,"endTime":681.18,"body":"replaceable. So you got to do"},{"speaker":"Unknown","startTime":676.56,"endTime":681.18,"body":"what you have to do. To grow."},{"speaker":"Chris Spear","startTime":681.329,"endTime":683.099,"body":"Yeah, I mean,"},{"speaker":"Chris Spear","startTime":681.329,"endTime":683.099,"body":"you're a family, man, you've got"},{"speaker":"Chris Spear","startTime":683.099,"endTime":685.649,"body":"a wife and kids, I know what"},{"speaker":"Chris Spear","startTime":683.099,"endTime":685.649,"body":"that's like, I feel like you've"},{"speaker":"Chris Spear","startTime":685.649,"endTime":690.059,"body":"had a little struggle with like,"},{"speaker":"Chris Spear","startTime":685.649,"endTime":690.059,"body":"the making money and the job in"},{"speaker":"Chris Spear","startTime":690.059,"endTime":692.819,"body":"the career versus passion. I"},{"speaker":"Chris Spear","startTime":690.059,"endTime":692.819,"body":"think like you go back and forth"},{"speaker":"Chris Spear","startTime":692.849,"endTime":696.449,"body":"a little bit like, you'll take a"},{"speaker":"Chris Spear","startTime":692.849,"endTime":696.449,"body":"job because you need it. And the"},{"speaker":"Chris Spear","startTime":696.449,"endTime":698.519,"body":"pay and the benefits are good,"},{"speaker":"Chris Spear","startTime":696.449,"endTime":698.519,"body":"but like, it's not quite what"},{"speaker":"Chris Spear","startTime":698.519,"endTime":701.309,"body":"you want to do. And then you'll"},{"speaker":"Chris Spear","startTime":698.519,"endTime":701.309,"body":"find that thing for a little bit"},{"speaker":"Chris Spear","startTime":701.309,"endTime":705.389,"body":"and do that. And then maybe you"},{"speaker":"Chris Spear","startTime":701.309,"endTime":705.389,"body":"have to pivot again. Right. Is"},{"speaker":"Chris Spear","startTime":705.389,"endTime":706.979,"body":"that a fair assessment? Yeah,"},{"speaker":"Unknown","startTime":707.16,"endTime":710.37,"body":"I think that's a fair"},{"speaker":"Unknown","startTime":707.16,"endTime":710.37,"body":"assessment. You know, I think"},{"speaker":"Unknown","startTime":711.69,"endTime":716.19,"body":"it's like, again, you have to do"},{"speaker":"Unknown","startTime":711.69,"endTime":716.19,"body":"what you have to do. And then"},{"speaker":"Unknown","startTime":716.19,"endTime":720.63,"body":"it's always just trying to"},{"speaker":"Unknown","startTime":716.19,"endTime":720.63,"body":"reinvent yourself and putting"},{"speaker":"Unknown","startTime":720.63,"endTime":723.48,"body":"stuff and putting stuff out"},{"speaker":"Unknown","startTime":720.63,"endTime":723.48,"body":"there. I think, you know, timing"},{"speaker":"Unknown","startTime":723.48,"endTime":728.46,"body":"is everything. You know, I've"},{"speaker":"Unknown","startTime":723.48,"endTime":728.46,"body":"kind of as much as I have all"},{"speaker":"Unknown","startTime":728.46,"endTime":730.98,"body":"these ideas and things going on."},{"speaker":"Unknown","startTime":728.46,"endTime":730.98,"body":"I think really Timing is"},{"speaker":"Unknown","startTime":730.98,"endTime":735.54,"body":"everything. And it's just I'm"},{"speaker":"Unknown","startTime":730.98,"endTime":735.54,"body":"always tinkering, I guess you"},{"speaker":"Unknown","startTime":735.54,"endTime":740.04,"body":"could say on on, on all my"},{"speaker":"Unknown","startTime":735.54,"endTime":740.04,"body":"projects on what I want, and how"},{"speaker":"Unknown","startTime":740.04,"endTime":740.58,"body":"I want it."},{"speaker":"Chris Spear","startTime":741.209,"endTime":743.459,"body":"So what's your"},{"speaker":"Chris Spear","startTime":741.209,"endTime":743.459,"body":"what's your main job right now?"},{"speaker":"Chris Spear","startTime":743.459,"endTime":744.209,"body":"What are you doing?"},{"speaker":"Unknown","startTime":744.689,"endTime":748.109,"body":"My main job is I work"},{"speaker":"Unknown","startTime":744.689,"endTime":748.109,"body":"in logistics for a company"},{"speaker":"Unknown","startTime":748.109,"endTime":752.939,"body":"called wakefern, which is the"},{"speaker":"Unknown","startTime":748.109,"endTime":752.939,"body":"parent company or umbrella"},{"speaker":"Unknown","startTime":752.939,"endTime":756.779,"body":"company of shoprite. Here in the"},{"speaker":"Unknown","startTime":752.939,"endTime":756.779,"body":"tri state area, which is a"},{"speaker":"Unknown","startTime":756.779,"endTime":760.769,"body":"grocery store chain. It's"},{"speaker":"Unknown","startTime":756.779,"endTime":760.769,"body":"actually New Jersey's largest"},{"speaker":"Unknown","startTime":760.829,"endTime":766.739,"body":"employer. So that's what I do."},{"speaker":"Unknown","startTime":760.829,"endTime":766.739,"body":"And this is, you know, post"},{"speaker":"Unknown","startTime":766.739,"endTime":771.479,"body":"Corona. Pre Corona, I was in the"},{"speaker":"Unknown","startTime":766.739,"endTime":771.479,"body":"food service industry more I've"},{"speaker":"Unknown","startTime":771.479,"endTime":774.629,"body":"been, I guess, let's say the"},{"speaker":"Unknown","startTime":771.479,"endTime":774.629,"body":"last five, six years,"},{"speaker":"Chris Spear","startTime":774.93,"endTime":778.2,"body":"I've been doing"},{"speaker":"Chris Spear","startTime":774.93,"endTime":778.2,"body":"contract food service, primarily"},{"speaker":"Chris Spear","startTime":778.2,"endTime":782.4,"body":"schools, but I've also had a"},{"speaker":"Chris Spear","startTime":778.2,"endTime":782.4,"body":"stint in health care, as well."},{"speaker":"Chris Spear","startTime":782.97,"endTime":787.53,"body":"Was that your biggest job as far"},{"speaker":"Chris Spear","startTime":782.97,"endTime":787.53,"body":"as overseeing kind of like a"},{"speaker":"Chris Spear","startTime":787.53,"endTime":790.56,"body":"large program when you were"},{"speaker":"Chris Spear","startTime":787.53,"endTime":790.56,"body":"working for them? Because I, as"},{"speaker":"Chris Spear","startTime":790.56,"endTime":793.5,"body":"I recall, you had a pretty big"},{"speaker":"Chris Spear","startTime":790.56,"endTime":793.5,"body":"area that you were responsible"},{"speaker":"Chris Spear","startTime":793.5,"endTime":793.95,"body":"for."},{"speaker":"Unknown","startTime":794.37,"endTime":797.97,"body":"Yeah, yeah, that's"},{"speaker":"Unknown","startTime":794.37,"endTime":797.97,"body":"probably, um, I when I hit the"},{"speaker":"Unknown","startTime":797.97,"endTime":801.69,"body":"director level, or general"},{"speaker":"Unknown","startTime":797.97,"endTime":801.69,"body":"manager level, depending on what"},{"speaker":"Unknown","startTime":801.87,"endTime":803.76,"body":"contract food service company"},{"speaker":"Unknown","startTime":801.87,"endTime":803.76,"body":"you work for, they're all"},{"speaker":"Unknown","startTime":803.76,"endTime":807.84,"body":"different titles, but they're"},{"speaker":"Unknown","startTime":803.76,"endTime":807.84,"body":"all the same thing. Yeah, that"},{"speaker":"Unknown","startTime":807.84,"endTime":811.68,"body":"was probably the biggest, I"},{"speaker":"Unknown","startTime":807.84,"endTime":811.68,"body":"guess, responsibility that that"},{"speaker":"Unknown","startTime":811.68,"endTime":816.81,"body":"I handled from from employees"},{"speaker":"Unknown","startTime":811.68,"endTime":816.81,"body":"and staff to, you know, volume,"},{"speaker":"Unknown","startTime":817.11,"endTime":821.61,"body":"budgets and, and all that stuff."},{"speaker":"Unknown","startTime":817.11,"endTime":821.61,"body":"Was it very stressful,"},{"speaker":"Unknown","startTime":822.09,"endTime":828.21,"body":"extremely. And it's probably the"},{"speaker":"Unknown","startTime":822.09,"endTime":828.21,"body":"first job, I would say where I"},{"speaker":"Unknown","startTime":828.21,"endTime":833.43,"body":"had to bring work home, all the"},{"speaker":"Unknown","startTime":828.21,"endTime":833.43,"body":"time or work was constantly on"},{"speaker":"Unknown","startTime":833.43,"endTime":837.84,"body":"my mind. So definitely took a"},{"speaker":"Unknown","startTime":833.43,"endTime":837.84,"body":"toll on me, mentally and"},{"speaker":"Unknown","startTime":837.84,"endTime":842.58,"body":"physically, as well. So, you"},{"speaker":"Unknown","startTime":837.84,"endTime":842.58,"body":"know, I had a little bit of a"},{"speaker":"Unknown","startTime":842.58,"endTime":847.44,"body":"health scare at work in one of"},{"speaker":"Unknown","startTime":842.58,"endTime":847.44,"body":"those roles, whereas actually"},{"speaker":"Unknown","startTime":847.44,"endTime":850.02,"body":"stretchered out and had to go to"},{"speaker":"Unknown","startTime":847.44,"endTime":850.02,"body":"the hospital. So,"},{"speaker":"Chris Spear","startTime":850.44,"endTime":852.93,"body":"so what was that?"},{"speaker":"Chris Spear","startTime":850.44,"endTime":852.93,"body":"Was that like a stress induced"},{"speaker":"Chris Spear","startTime":852.93,"endTime":854.76,"body":"panic type thing? or some kind"},{"speaker":"Chris Spear","startTime":852.93,"endTime":854.76,"body":"of?"},{"speaker":"Unknown","startTime":854.79,"endTime":857.13,"body":"Yeah, I think it was, I"},{"speaker":"Unknown","startTime":854.79,"endTime":857.13,"body":"think, was more anxiety than"},{"speaker":"Unknown","startTime":857.13,"endTime":859.65,"body":"anything at the end of the day,"},{"speaker":"Unknown","startTime":857.13,"endTime":859.65,"body":"you know, once all the tests"},{"speaker":"Unknown","startTime":859.65,"endTime":865.95,"body":"were done, I think a lot of it"},{"speaker":"Unknown","startTime":859.65,"endTime":865.95,"body":"was stress induced and anxiety"},{"speaker":"Unknown","startTime":865.95,"endTime":869.85,"body":"filled. So you know, you just"},{"speaker":"Unknown","startTime":865.95,"endTime":869.85,"body":"got to learn how to, you know,"},{"speaker":"Unknown","startTime":869.85,"endTime":873.63,"body":"and you're still learning how to"},{"speaker":"Unknown","startTime":869.85,"endTime":873.63,"body":"channel channel those things and"},{"speaker":"Unknown","startTime":873.63,"endTime":876.36,"body":"how to address it and how to"},{"speaker":"Unknown","startTime":873.63,"endTime":876.36,"body":"alleviate it. You know, doesn't"},{"speaker":"Unknown","startTime":876.36,"endTime":878.37,"body":"matter kind of what role you're"},{"speaker":"Unknown","startTime":876.36,"endTime":878.37,"body":"in, you're always gonna have"},{"speaker":"Unknown","startTime":878.52,"endTime":881.88,"body":"have stress in the workplace"},{"speaker":"Unknown","startTime":878.52,"endTime":881.88,"body":"environment. It's just, you"},{"speaker":"Unknown","startTime":881.88,"endTime":882.15,"body":"know,"},{"speaker":"Chris Spear","startTime":882.209,"endTime":888.089,"body":"managing it better."},{"speaker":"Chris Spear","startTime":882.209,"endTime":888.089,"body":"Oh, 100% I mean, I was 22 the"},{"speaker":"Chris Spear","startTime":888.089,"endTime":891.419,"body":"first time I had something like"},{"speaker":"Chris Spear","startTime":888.089,"endTime":891.419,"body":"that and my legs went numb and I"},{"speaker":"Chris Spear","startTime":891.419,"endTime":894.449,"body":"collapsed and my wife, you know,"},{"speaker":"Chris Spear","startTime":891.419,"endTime":894.449,"body":"got me in the car and I got to"},{"speaker":"Chris Spear","startTime":894.449,"endTime":896.819,"body":"the hospital they put me in a"},{"speaker":"Chris Spear","startTime":894.449,"endTime":896.819,"body":"wheelchair is like, Am I gonna"},{"speaker":"Chris Spear","startTime":896.819,"endTime":901.109,"body":"die? Like, you know, the, I had"},{"speaker":"Chris Spear","startTime":896.819,"endTime":901.109,"body":"never had a history of anxiety,"},{"speaker":"Chris Spear","startTime":901.169,"endTime":904.799,"body":"at least that I understood, or"},{"speaker":"Chris Spear","startTime":901.169,"endTime":904.799,"body":"anything like that. And you"},{"speaker":"Chris Spear","startTime":904.799,"endTime":907.199,"body":"know, you don't know if it's a"},{"speaker":"Chris Spear","startTime":904.799,"endTime":907.199,"body":"heart attack, like, I had no"},{"speaker":"Chris Spear","startTime":907.199,"endTime":911.699,"body":"idea. I was like 22. And just"},{"speaker":"Chris Spear","startTime":907.199,"endTime":911.699,"body":"realizing that, you know, that's"},{"speaker":"Chris Spear","startTime":911.699,"endTime":913.889,"body":"what that was. But it took me a"},{"speaker":"Chris Spear","startTime":911.699,"endTime":913.889,"body":"long time to even figure that"},{"speaker":"Chris Spear","startTime":913.889,"endTime":917.009,"body":"out. And I spent the better part"},{"speaker":"Chris Spear","startTime":913.889,"endTime":917.009,"body":"of 10 years, like with health"},{"speaker":"Chris Spear","startTime":917.039,"endTime":921.389,"body":"issues, all related to stress,"},{"speaker":"Chris Spear","startTime":917.039,"endTime":921.389,"body":"almost exclusively linked to my"},{"speaker":"Chris Spear","startTime":921.389,"endTime":923.279,"body":"jobs, which sucks,"},{"speaker":"Unknown","startTime":923.79,"endTime":925.98,"body":"right, right. And you"},{"speaker":"Unknown","startTime":923.79,"endTime":925.98,"body":"don't ever want it to be that"},{"speaker":"Unknown","startTime":925.98,"endTime":929.34,"body":"way. You know? And that's, and"},{"speaker":"Unknown","startTime":925.98,"endTime":929.34,"body":"that's kind of like the thing"},{"speaker":"Unknown","startTime":929.34,"endTime":932.58,"body":"too, like, when when you're in"},{"speaker":"Unknown","startTime":929.34,"endTime":932.58,"body":"that kind of environment, it's"},{"speaker":"Unknown","startTime":932.58,"endTime":935.58,"body":"like, what do you do? Like, do"},{"speaker":"Unknown","startTime":932.58,"endTime":935.58,"body":"you stick it out? Or do you move"},{"speaker":"Unknown","startTime":935.58,"endTime":936.54,"body":"on, you know,"},{"speaker":"Chris Spear","startTime":937.62,"endTime":940.35,"body":"ultimately, I moved"},{"speaker":"Chris Spear","startTime":937.62,"endTime":940.35,"body":"on. I mean, I had to quit my"},{"speaker":"Chris Spear","startTime":940.35,"endTime":942.96,"body":"job. I mean, there's a number of"},{"speaker":"Chris Spear","startTime":940.35,"endTime":942.96,"body":"reasons, I obviously wanted to"},{"speaker":"Chris Spear","startTime":942.96,"endTime":946.71,"body":"take my own business. But it was"},{"speaker":"Chris Spear","startTime":942.96,"endTime":946.71,"body":"the stress and the anxiety. That"},{"speaker":"Chris Spear","startTime":946.71,"endTime":949.59,"body":"was the tipping point for me. I"},{"speaker":"Chris Spear","startTime":946.71,"endTime":949.59,"body":"mean, I realized my health was"},{"speaker":"Chris Spear","startTime":949.59,"endTime":953.34,"body":"going downhill. And I just could"},{"speaker":"Chris Spear","startTime":949.59,"endTime":953.34,"body":"not be in this environment that"},{"speaker":"Chris Spear","startTime":953.34,"endTime":956.13,"body":"was toxic, and be around"},{"speaker":"Chris Spear","startTime":953.34,"endTime":956.13,"body":"horrible people and be stressed"},{"speaker":"Chris Spear","startTime":956.13,"endTime":959.25,"body":"out every day. And it was taking"},{"speaker":"Chris Spear","startTime":956.13,"endTime":959.25,"body":"a physical and mental toll on"},{"speaker":"Chris Spear","startTime":959.25,"endTime":962.64,"body":"me. And I just decided it would"},{"speaker":"Chris Spear","startTime":959.25,"endTime":962.64,"body":"be much better to leave and"},{"speaker":"Chris Spear","startTime":962.64,"endTime":965.31,"body":"figure things out on my own,"},{"speaker":"Chris Spear","startTime":962.64,"endTime":965.31,"body":"then to deal with that all the"},{"speaker":"Chris Spear","startTime":965.31,"endTime":966.78,"body":"time. I just couldn't do it"},{"speaker":"Chris Spear","startTime":965.31,"endTime":966.78,"body":"anymore."},{"speaker":"Unknown","startTime":967.35,"endTime":969.33,"body":"I mean, don't you find"},{"speaker":"Unknown","startTime":967.35,"endTime":969.33,"body":"it kind of ironic, though, and,"},{"speaker":"Unknown","startTime":969.33,"endTime":971.52,"body":"you know, the one thing that we"},{"speaker":"Unknown","startTime":969.33,"endTime":971.52,"body":"have in common is that, you"},{"speaker":"Unknown","startTime":971.52,"endTime":975.27,"body":"know, we're not going to go into"},{"speaker":"Unknown","startTime":971.52,"endTime":975.27,"body":"names of companies, but, you"},{"speaker":"Unknown","startTime":975.27,"endTime":980.22,"body":"know, they kind of put they try"},{"speaker":"Unknown","startTime":975.27,"endTime":980.22,"body":"to promote, you know, the whole"},{"speaker":"Unknown","startTime":980.22,"endTime":985.86,"body":"healthy quality of life thing."},{"speaker":"Unknown","startTime":980.22,"endTime":985.86,"body":"But, you know, you kind of don't"},{"speaker":"Unknown","startTime":985.86,"endTime":989.37,"body":"see that you take your work home"},{"speaker":"Unknown","startTime":985.86,"endTime":989.37,"body":"with you, you stress out about"},{"speaker":"Unknown","startTime":989.37,"endTime":993.93,"body":"it, you know, and if you try to,"},{"speaker":"Unknown","startTime":989.37,"endTime":993.93,"body":"if you do try to like vent out"},{"speaker":"Unknown","startTime":993.93,"endTime":996.84,"body":"about it, it's almost like"},{"speaker":"Unknown","startTime":993.93,"endTime":996.84,"body":"you're considered, you know,"},{"speaker":"Unknown","startTime":996.84,"endTime":999.69,"body":"you're being weak. And that's"},{"speaker":"Unknown","startTime":996.84,"endTime":999.69,"body":"another thing in our industry,"},{"speaker":"Unknown","startTime":999.69,"endTime":1002.78,"body":"it's like, if you vent or like"},{"speaker":"Unknown","startTime":999.69,"endTime":1002.78,"body":"you, or you show any sort of"},{"speaker":"Unknown","startTime":1002.78,"endTime":1006.68,"body":"weakness in our industry, it's"},{"speaker":"Unknown","startTime":1002.78,"endTime":1006.68,"body":"like you're, you're considered"},{"speaker":"Unknown","startTime":1006.68,"endTime":1008.06,"body":"weak sauce, or you're soft."},{"speaker":"Chris Spear","startTime":1008.42,"endTime":1010.88,"body":"And I think one of"},{"speaker":"Chris Spear","startTime":1008.42,"endTime":1010.88,"body":"the things is as you as you move"},{"speaker":"Chris Spear","startTime":1010.88,"endTime":1014.99,"body":"up, you're a salaried employee."},{"speaker":"Chris Spear","startTime":1010.88,"endTime":1014.99,"body":"And I think that gets really"},{"speaker":"Chris Spear","startTime":1014.99,"endTime":1019.73,"body":"hard, because what is the clear"},{"speaker":"Chris Spear","startTime":1014.99,"endTime":1019.73,"body":"expectation as far as hours, you"},{"speaker":"Chris Spear","startTime":1019.73,"endTime":1022.13,"body":"know, when are you on? And when"},{"speaker":"Chris Spear","startTime":1019.73,"endTime":1022.13,"body":"are you off the clock, you know,"},{"speaker":"Chris Spear","startTime":1022.31,"endTime":1025.7,"body":"my boss would give me a loose"},{"speaker":"Chris Spear","startTime":1022.31,"endTime":1025.7,"body":"schedule, which was, you know,"},{"speaker":"Chris Spear","startTime":1025.7,"endTime":1030.83,"body":"like, nine to seven or something"},{"speaker":"Chris Spear","startTime":1025.7,"endTime":1030.83,"body":"like that. But quite often, I"},{"speaker":"Chris Spear","startTime":1030.83,"endTime":1033.62,"body":"was expected to be in at eight"},{"speaker":"Chris Spear","startTime":1030.83,"endTime":1033.62,"body":"or sometimes six for an event."},{"speaker":"Chris Spear","startTime":1033.62,"endTime":1037.28,"body":"But that didn't mean I got off"},{"speaker":"Chris Spear","startTime":1033.62,"endTime":1037.28,"body":"at two, you know, I want to talk"},{"speaker":"Chris Spear","startTime":1037.28,"endTime":1040.16,"body":"about your background a little"},{"speaker":"Chris Spear","startTime":1037.28,"endTime":1040.16,"body":"bit. So people can't see you"},{"speaker":"Chris Spear","startTime":1040.16,"endTime":1044.0,"body":"here. So they might not know,"},{"speaker":"Chris Spear","startTime":1040.16,"endTime":1044.0,"body":"but you are Filipino American."},{"speaker":"Unknown","startTime":1044.45,"endTime":1048.86,"body":"Yes, first generation,"},{"speaker":"Unknown","startTime":1044.45,"endTime":1048.86,"body":"you know, both my parents"},{"speaker":"Unknown","startTime":1048.95,"endTime":1053.63,"body":"immigrated here in the 70s. You"},{"speaker":"Unknown","startTime":1048.95,"endTime":1053.63,"body":"know, my mom, in the"},{"speaker":"Unknown","startTime":1053.63,"endTime":1059.72,"body":"stereotypical profession of"},{"speaker":"Unknown","startTime":1053.63,"endTime":1059.72,"body":"nursing, and my father was an"},{"speaker":"Unknown","startTime":1059.72,"endTime":1063.98,"body":"engineer by trade. So, but you"},{"speaker":"Unknown","startTime":1059.72,"endTime":1063.98,"body":"know, they are what I call and I"},{"speaker":"Unknown","startTime":1063.98,"endTime":1067.34,"body":"tell people, the, you know, the"},{"speaker":"Unknown","startTime":1063.98,"endTime":1067.34,"body":"ultimate American Dream"},{"speaker":"Unknown","startTime":1067.37,"endTime":1071.9,"body":"situations where they came here"},{"speaker":"Unknown","startTime":1067.37,"endTime":1071.9,"body":"with very little, but, you know,"},{"speaker":"Unknown","startTime":1072.2,"endTime":1076.67,"body":"retired, unfortunately, that"},{"speaker":"Unknown","startTime":1072.2,"endTime":1076.67,"body":"passed away five years ago, but,"},{"speaker":"Unknown","startTime":1076.67,"endTime":1082.07,"body":"you know, ended up all on, you"},{"speaker":"Unknown","startTime":1076.67,"endTime":1082.07,"body":"know, at high levels. So, you"},{"speaker":"Unknown","startTime":1082.07,"endTime":1084.95,"body":"know, it's something that I've"},{"speaker":"Unknown","startTime":1082.07,"endTime":1084.95,"body":"strived to do, and that I'm"},{"speaker":"Unknown","startTime":1084.95,"endTime":1088.04,"body":"still trying to, you know,"},{"speaker":"Unknown","startTime":1084.95,"endTime":1088.04,"body":"striving to do today to get to"},{"speaker":"Unknown","startTime":1088.04,"endTime":1089.12,"body":"their level or exceeded."},{"speaker":"Chris Spear","startTime":1089.39,"endTime":1092.48,"body":"So does that"},{"speaker":"Chris Spear","startTime":1089.39,"endTime":1092.48,"body":"impact? How you were raised? You"},{"speaker":"Chris Spear","startTime":1092.48,"endTime":1096.2,"body":"know, like, what's the mindset"},{"speaker":"Chris Spear","startTime":1092.48,"endTime":1096.2,"body":"of people who come over from"},{"speaker":"Chris Spear","startTime":1096.2,"endTime":1099.59,"body":"another country? Like, what was"},{"speaker":"Chris Spear","startTime":1096.2,"endTime":1099.59,"body":"the expectation on you, as far"},{"speaker":"Chris Spear","startTime":1099.59,"endTime":1103.28,"body":"as education career was their"},{"speaker":"Chris Spear","startTime":1099.59,"endTime":1103.28,"body":"pressures? Did you feel that it"},{"speaker":"Chris Spear","startTime":1103.28,"endTime":1106.61,"body":"was different than maybe someone"},{"speaker":"Chris Spear","startTime":1103.28,"endTime":1106.61,"body":"who came from, you know, whose"},{"speaker":"Chris Spear","startTime":1106.61,"endTime":1109.82,"body":"family had always been here?"},{"speaker":"Chris Spear","startTime":1106.61,"endTime":1109.82,"body":"Absolutely."},{"speaker":"Unknown","startTime":1109.88,"endTime":1114.98,"body":"I mean, for me, being"},{"speaker":"Unknown","startTime":1109.88,"endTime":1114.98,"body":"that I was the first child here,"},{"speaker":"Unknown","startTime":1115.31,"endTime":1117.68,"body":"with my parents and stuff like"},{"speaker":"Unknown","startTime":1115.31,"endTime":1117.68,"body":"that I was the experimental"},{"speaker":"Unknown","startTime":1117.68,"endTime":1123.5,"body":"child. So a lot of the value"},{"speaker":"Unknown","startTime":1117.68,"endTime":1123.5,"body":"systems or core values that I"},{"speaker":"Unknown","startTime":1123.5,"endTime":1127.55,"body":"was raised were, you know, I"},{"speaker":"Unknown","startTime":1123.5,"endTime":1127.55,"body":"would say, 75%, of like,"},{"speaker":"Unknown","startTime":1127.55,"endTime":1133.04,"body":"Filipino tradition, and then,"},{"speaker":"Unknown","startTime":1127.55,"endTime":1133.04,"body":"you know, 25%, of immersing into"},{"speaker":"Unknown","startTime":1133.04,"endTime":1137.72,"body":"the, into the American way of"},{"speaker":"Unknown","startTime":1133.04,"endTime":1137.72,"body":"life, you know, where school"},{"speaker":"Unknown","startTime":1137.75,"endTime":1143.06,"body":"was, that's it, that's your job."},{"speaker":"Unknown","startTime":1137.75,"endTime":1143.06,"body":"You know, and I and, and I say"},{"speaker":"Unknown","startTime":1143.12,"endTime":1145.34,"body":"that I'm blessed and lucky,"},{"speaker":"Unknown","startTime":1143.12,"endTime":1145.34,"body":"because a lot of this stuff was"},{"speaker":"Unknown","startTime":1145.34,"endTime":1148.22,"body":"taken care of, for me"},{"speaker":"Unknown","startTime":1145.34,"endTime":1148.22,"body":"financially, you know, I didn't"},{"speaker":"Unknown","startTime":1148.22,"endTime":1151.64,"body":"have to worry about work as a"},{"speaker":"Unknown","startTime":1148.22,"endTime":1151.64,"body":"teenager. I didn't really didn't"},{"speaker":"Unknown","startTime":1151.64,"endTime":1154.76,"body":"get my first job till I was 17."},{"speaker":"Unknown","startTime":1151.64,"endTime":1154.76,"body":"And, you know, it was kind of"},{"speaker":"Unknown","startTime":1154.76,"endTime":1160.34,"body":"frowned upon by my by my father,"},{"speaker":"Unknown","startTime":1154.76,"endTime":1160.34,"body":"to work, you know, growing up,"},{"speaker":"Unknown","startTime":1160.37,"endTime":1162.38,"body":"like, oh, why are you working?"},{"speaker":"Unknown","startTime":1160.37,"endTime":1162.38,"body":"Like you should be concentrating"},{"speaker":"Unknown","startTime":1162.38,"endTime":1165.14,"body":"on getting into college into"},{"speaker":"Unknown","startTime":1162.38,"endTime":1165.14,"body":"school. You know, so I only"},{"speaker":"Unknown","startTime":1165.14,"endTime":1167.6,"body":"worked the summer and then I"},{"speaker":"Unknown","startTime":1165.14,"endTime":1167.6,"body":"went, you know, concentrated on"},{"speaker":"Unknown","startTime":1167.6,"endTime":1173.78,"body":"getting into into college. You"},{"speaker":"Unknown","startTime":1167.6,"endTime":1173.78,"body":"know, it wasn't Harvard or, or,"},{"speaker":"Unknown","startTime":1174.17,"endTime":1176.78,"body":"you know, some some big name"},{"speaker":"Unknown","startTime":1174.17,"endTime":1176.78,"body":"school, it ended up being"},{"speaker":"Unknown","startTime":1176.78,"endTime":1182.09,"body":"Johnson and Wales. So I kind of"},{"speaker":"Unknown","startTime":1176.78,"endTime":1182.09,"body":"threw them for a curveball, when"},{"speaker":"Unknown","startTime":1182.12,"endTime":1184.31,"body":"one was comfort in decision"},{"speaker":"Unknown","startTime":1182.12,"endTime":1184.31,"body":"making processes, what I was"},{"speaker":"Unknown","startTime":1184.31,"endTime":1185.81,"body":"going to do for the rest of my"},{"speaker":"Unknown","startTime":1184.31,"endTime":1185.81,"body":"life,"},{"speaker":"Chris Spear","startTime":1186.32,"endTime":1187.55,"body":"sounds very"},{"speaker":"Chris Spear","startTime":1186.32,"endTime":1187.55,"body":"different than many of the"},{"speaker":"Chris Spear","startTime":1187.55,"endTime":1190.7,"body":"stories I've heard, especially"},{"speaker":"Chris Spear","startTime":1187.55,"endTime":1190.7,"body":"people who come over, or are"},{"speaker":"Chris Spear","startTime":1190.7,"endTime":1195.29,"body":"children of immigrants, usually,"},{"speaker":"Chris Spear","startTime":1190.7,"endTime":1195.29,"body":"I would say, you know, what I'm"},{"speaker":"Chris Spear","startTime":1195.29,"endTime":1198.59,"body":"used to hearing is the kids are"},{"speaker":"Chris Spear","startTime":1195.29,"endTime":1198.59,"body":"expected to work there. Not that"},{"speaker":"Chris Spear","startTime":1198.59,"endTime":1200.84,"body":"you didn't have a good work"},{"speaker":"Chris Spear","startTime":1198.59,"endTime":1200.84,"body":"ethic, but that It's almost like"},{"speaker":"Chris Spear","startTime":1200.84,"endTime":1203.3,"body":"the opposite, like your parents"},{"speaker":"Chris Spear","startTime":1200.84,"endTime":1203.3,"body":"didn't want you to work where I"},{"speaker":"Chris Spear","startTime":1203.3,"endTime":1206.27,"body":"think a lot of times the table's"},{"speaker":"Chris Spear","startTime":1203.3,"endTime":1206.27,"body":"turned. And the expectation is"},{"speaker":"Chris Spear","startTime":1206.27,"endTime":1209.18,"body":"that you do work that you might"},{"speaker":"Chris Spear","startTime":1206.27,"endTime":1209.18,"body":"even have to financially help"},{"speaker":"Chris Spear","startTime":1209.18,"endTime":1212.12,"body":"out, you know, with the family,"},{"speaker":"Chris Spear","startTime":1209.18,"endTime":1212.12,"body":"your parents obviously had good"},{"speaker":"Chris Spear","startTime":1212.12,"endTime":1215.09,"body":"jobs where, you know, they"},{"speaker":"Chris Spear","startTime":1212.12,"endTime":1215.09,"body":"didn't need the financial help."},{"speaker":"Chris Spear","startTime":1215.12,"endTime":1218.09,"body":"But I think it's interesting"},{"speaker":"Chris Spear","startTime":1215.12,"endTime":1218.09,"body":"that they didn't make you work"},{"speaker":"Chris Spear","startTime":1218.09,"endTime":1220.88,"body":"to kind of, like, get your work"},{"speaker":"Chris Spear","startTime":1218.09,"endTime":1220.88,"body":"ethic down at a young age."},{"speaker":"Unknown","startTime":1221.419,"endTime":1223.609,"body":"Right. But you know, I"},{"speaker":"Unknown","startTime":1221.419,"endTime":1223.609,"body":"think it's, again, it's a"},{"speaker":"Unknown","startTime":1223.609,"endTime":1225.949,"body":"blessing and a curse, blessing"},{"speaker":"Unknown","startTime":1223.609,"endTime":1225.949,"body":"being that it provides you"},{"speaker":"Unknown","startTime":1225.949,"endTime":1229.459,"body":"opportunities to do things that"},{"speaker":"Unknown","startTime":1225.949,"endTime":1229.459,"body":"maybe, you know, some people"},{"speaker":"Unknown","startTime":1229.459,"endTime":1232.429,"body":"wouldn't be able to do or get"},{"speaker":"Unknown","startTime":1229.459,"endTime":1232.429,"body":"in. But it's also a curse,"},{"speaker":"Unknown","startTime":1232.429,"endTime":1236.989,"body":"because, you know, you become"},{"speaker":"Unknown","startTime":1232.429,"endTime":1236.989,"body":"heavily dependent on them, you"},{"speaker":"Unknown","startTime":1236.989,"endTime":1240.019,"body":"know, because you think, oh,"},{"speaker":"Unknown","startTime":1236.989,"endTime":1240.019,"body":"they're gonna fix everything."},{"speaker":"Unknown","startTime":1241.009,"endTime":1244.249,"body":"Were maybe gonna use those years"},{"speaker":"Unknown","startTime":1241.009,"endTime":1244.249,"body":"to kind of troubleshoot and fix"},{"speaker":"Unknown","startTime":1244.249,"endTime":1247.309,"body":"things on your own. And, you"},{"speaker":"Unknown","startTime":1244.249,"endTime":1247.309,"body":"know, that's kind of the advice"},{"speaker":"Unknown","startTime":1247.309,"endTime":1250.159,"body":"that I gave my parents moving on"},{"speaker":"Unknown","startTime":1247.309,"endTime":1250.159,"body":"with, with my brother, who you"},{"speaker":"Unknown","startTime":1250.159,"endTime":1254.089,"body":"know, and where we are day and"},{"speaker":"Unknown","startTime":1250.159,"endTime":1254.089,"body":"night. So he started working"},{"speaker":"Unknown","startTime":1254.089,"endTime":1256.639,"body":"from a young age, my parents"},{"speaker":"Unknown","startTime":1254.089,"endTime":1256.639,"body":"were like, Yeah, go for it at"},{"speaker":"Unknown","startTime":1256.639,"endTime":1261.439,"body":"this point, you know, and, you"},{"speaker":"Unknown","startTime":1256.639,"endTime":1261.439,"body":"know, he's been a lot better as"},{"speaker":"Unknown","startTime":1261.439,"endTime":1265.249,"body":"far as adjusting to, I guess,"},{"speaker":"Unknown","startTime":1261.439,"endTime":1265.249,"body":"adult life versus versus me, you"},{"speaker":"Unknown","startTime":1265.249,"endTime":1268.549,"body":"know, I didn't, I didn't really"},{"speaker":"Unknown","startTime":1265.249,"endTime":1268.549,"body":"learn how to balance a checkbook"},{"speaker":"Unknown","startTime":1268.969,"endTime":1273.589,"body":"till I was in my 20s, you know,"},{"speaker":"Unknown","startTime":1268.969,"endTime":1273.589,"body":"and then, you know, budgeting"},{"speaker":"Unknown","startTime":1273.589,"endTime":1278.119,"body":"and stuff like that. There was"},{"speaker":"Unknown","startTime":1273.589,"endTime":1278.119,"body":"no budget when I was in, in"},{"speaker":"Unknown","startTime":1278.119,"endTime":1281.659,"body":"school, you know, that. So, no,"},{"speaker":"Unknown","startTime":1278.119,"endTime":1281.659,"body":"you"},{"speaker":"Chris Spear","startTime":1282.02,"endTime":1285.05,"body":"whatsoever, as"},{"speaker":"Chris Spear","startTime":1282.02,"endTime":1285.05,"body":"opposed to me? cheapest person"},{"speaker":"Chris Spear","startTime":1285.05,"endTime":1286.04,"body":"you ever met?"},{"speaker":"Unknown","startTime":1286.549,"endTime":1289.759,"body":"Yeah, I mean, you know,"},{"speaker":"Unknown","startTime":1286.549,"endTime":1289.759,"body":"and then I tell people to this"},{"speaker":"Unknown","startTime":1289.759,"endTime":1291.979,"body":"day, that you're the one who"},{"speaker":"Unknown","startTime":1289.759,"endTime":1291.979,"body":"told me, you know, who taught me"},{"speaker":"Unknown","startTime":1291.979,"endTime":1295.159,"body":"how to live on, like, you know,"},{"speaker":"Unknown","startTime":1291.979,"endTime":1295.159,"body":"basically, at that time, you"},{"speaker":"Unknown","startTime":1295.159,"endTime":1298.549,"body":"know, minus the inflation, how"},{"speaker":"Unknown","startTime":1295.159,"endTime":1298.549,"body":"to live on $5 a week, literally."},{"speaker":"Unknown","startTime":1298.969,"endTime":1302.419,"body":"So it a lot of trial and error,"},{"speaker":"Unknown","startTime":1298.969,"endTime":1302.419,"body":"a lot of things, but you know,"},{"speaker":"Unknown","startTime":1302.449,"endTime":1305.239,"body":"just things that I pass down to"},{"speaker":"Unknown","startTime":1302.449,"endTime":1305.239,"body":"my parents to kind of like so"},{"speaker":"Unknown","startTime":1305.239,"endTime":1307.909,"body":"that, you know, they wouldn't go"},{"speaker":"Unknown","startTime":1305.239,"endTime":1307.909,"body":"through that with my brother."},{"speaker":"Unknown","startTime":1307.939,"endTime":1311.899,"body":"And my brother, I think has, I"},{"speaker":"Unknown","startTime":1307.939,"endTime":1311.899,"body":"guess, thrive better in his"},{"speaker":"Unknown","startTime":1311.899,"endTime":1316.429,"body":"early, you know, from early"},{"speaker":"Unknown","startTime":1311.899,"endTime":1316.429,"body":"adulthood on than I did in that"},{"speaker":"Unknown","startTime":1316.429,"endTime":1320.389,"body":"transition? So, you know, not to"},{"speaker":"Unknown","startTime":1316.429,"endTime":1320.389,"body":"say that things are easier now."},{"speaker":"Unknown","startTime":1320.419,"endTime":1322.729,"body":"But you know, I have a better"},{"speaker":"Unknown","startTime":1320.419,"endTime":1322.729,"body":"grasp on it now, but it just"},{"speaker":"Unknown","startTime":1322.729,"endTime":1325.309,"body":"took me longer to do"},{"speaker":"Chris Spear","startTime":1325.37,"endTime":1326.6,"body":"well, and"},{"speaker":"Chris Spear","startTime":1325.37,"endTime":1326.6,"body":"everyone's different. Everyone"},{"speaker":"Chris Spear","startTime":1326.6,"endTime":1329.0,"body":"needs the path. You know, I"},{"speaker":"Chris Spear","startTime":1326.6,"endTime":1329.0,"body":"think you're happy with where"},{"speaker":"Chris Spear","startTime":1329.0,"endTime":1331.76,"body":"you are now. And who knows, you"},{"speaker":"Chris Spear","startTime":1329.0,"endTime":1331.76,"body":"know, if you had done things"},{"speaker":"Chris Spear","startTime":1331.76,"endTime":1334.34,"body":"differently, what would have"},{"speaker":"Chris Spear","startTime":1331.76,"endTime":1334.34,"body":"happened? So, you know, you"},{"speaker":"Chris Spear","startTime":1334.34,"endTime":1338.78,"body":"can't look back. Obviously, you"},{"speaker":"Chris Spear","startTime":1334.34,"endTime":1338.78,"body":"can't change anything. But"},{"speaker":"Unknown","startTime":1340.04,"endTime":1340.7,"body":"so right,"},{"speaker":"Chris Spear","startTime":1340.76,"endTime":1343.67,"body":"let's talk Filipino"},{"speaker":"Chris Spear","startTime":1340.76,"endTime":1343.67,"body":"food, because that's something"},{"speaker":"Chris Spear","startTime":1343.67,"endTime":1348.47,"body":"that really interests me, we're"},{"speaker":"Chris Spear","startTime":1343.67,"endTime":1348.47,"body":"obviously kind of having a boom"},{"speaker":"Chris Spear","startTime":1348.62,"endTime":1351.56,"body":"in interest, right? Like more"},{"speaker":"Chris Spear","startTime":1348.62,"endTime":1351.56,"body":"Filipino restaurants are opening"},{"speaker":"Chris Spear","startTime":1351.56,"endTime":1354.59,"body":"up here in the DC area, you"},{"speaker":"Chris Spear","startTime":1351.56,"endTime":1354.59,"body":"know, bad St. We have places"},{"speaker":"Chris Spear","startTime":1354.59,"endTime":1357.62,"body":"like Kuya Jaws, and just talking"},{"speaker":"Chris Spear","startTime":1354.59,"endTime":1357.62,"body":"to you. And I remember saying,"},{"speaker":"Chris Spear","startTime":1357.65,"endTime":1360.68,"body":"you know, why aren't there"},{"speaker":"Chris Spear","startTime":1357.65,"endTime":1360.68,"body":"Filipino restaurants and there's"},{"speaker":"Chris Spear","startTime":1360.68,"endTime":1364.07,"body":"a conversation like 20 years"},{"speaker":"Chris Spear","startTime":1360.68,"endTime":1364.07,"body":"ago, and you just had, you"},{"speaker":"Chris Spear","startTime":1364.07,"endTime":1367.7,"body":"didn't think that it would fly"},{"speaker":"Chris Spear","startTime":1364.07,"endTime":1367.7,"body":"that the American palate wasn't"},{"speaker":"Chris Spear","startTime":1367.7,"endTime":1369.92,"body":"there for it, and that the"},{"speaker":"Chris Spear","startTime":1367.7,"endTime":1369.92,"body":"Filipino people would never go"},{"speaker":"Chris Spear","startTime":1369.92,"endTime":1372.26,"body":"out for it, because they would"},{"speaker":"Chris Spear","startTime":1369.92,"endTime":1372.26,"body":"just eat, you know, in their"},{"speaker":"Chris Spear","startTime":1372.26,"endTime":1377.99,"body":"homes and homestyle. So, did you"},{"speaker":"Chris Spear","startTime":1372.26,"endTime":1377.99,"body":"see any kind of moment where it"},{"speaker":"Chris Spear","startTime":1377.99,"endTime":1379.91,"body":"started to pop or anything?"},{"speaker":"Unknown","startTime":1380.6,"endTime":1385.52,"body":"I think for me, two"},{"speaker":"Unknown","startTime":1380.6,"endTime":1385.52,"body":"people, Andrew Zimmer, and"},{"speaker":"Unknown","startTime":1386.06,"endTime":1388.94,"body":"Anthony Bourdain, I think"},{"speaker":"Unknown","startTime":1386.06,"endTime":1388.94,"body":"they're kind of the, you know,"},{"speaker":"Unknown","startTime":1388.97,"endTime":1392.36,"body":"if I had to give credit to"},{"speaker":"Unknown","startTime":1388.97,"endTime":1392.36,"body":"anybody, it would be them to"},{"speaker":"Unknown","startTime":1392.36,"endTime":1398.18,"body":"kind of put it on a, you know,"},{"speaker":"Unknown","startTime":1392.36,"endTime":1398.18,"body":"on a mainstream level, or at"},{"speaker":"Unknown","startTime":1398.18,"endTime":1402.95,"body":"least introduce it to the"},{"speaker":"Unknown","startTime":1398.18,"endTime":1402.95,"body":"country. I know out west because"},{"speaker":"Unknown","startTime":1402.95,"endTime":1406.28,"body":"of the populations. Out West,"},{"speaker":"Unknown","startTime":1402.95,"endTime":1406.28,"body":"there have been you know,"},{"speaker":"Unknown","startTime":1406.28,"endTime":1410.69,"body":"Filipino restaurants. They kind"},{"speaker":"Unknown","startTime":1406.28,"endTime":1410.69,"body":"of had a head start on it."},{"speaker":"Chris Spear","startTime":1410.96,"endTime":1413.09,"body":"We had a large"},{"speaker":"Chris Spear","startTime":1410.96,"endTime":1413.09,"body":"population in Seattle, like I"},{"speaker":"Chris Spear","startTime":1413.09,"endTime":1415.82,"body":"had a bunch of Filipino women"},{"speaker":"Chris Spear","startTime":1413.09,"endTime":1415.82,"body":"who worked for me, but I don't"},{"speaker":"Chris Spear","startTime":1415.91,"endTime":1417.65,"body":"even remember having a"},{"speaker":"Chris Spear","startTime":1415.91,"endTime":1417.65,"body":"restaurant out there. There"},{"speaker":"Chris Spear","startTime":1417.65,"endTime":1418.88,"body":"might have been but"},{"speaker":"Unknown","startTime":1419.27,"endTime":1422.24,"body":"you know, and then you"},{"speaker":"Unknown","startTime":1419.27,"endTime":1422.24,"body":"know, typically here Filipino"},{"speaker":"Unknown","startTime":1422.24,"endTime":1427.1,"body":"restaurants have just been what"},{"speaker":"Unknown","startTime":1422.24,"endTime":1427.1,"body":"they call Turo. Turo, so you"},{"speaker":"Unknown","startTime":1427.1,"endTime":1430.55,"body":"kind of point and choose almost"},{"speaker":"Unknown","startTime":1427.1,"endTime":1430.55,"body":"like, like a cafe, like you're"},{"speaker":"Unknown","startTime":1430.55,"endTime":1433.85,"body":"almost eating in a, you know,"},{"speaker":"Unknown","startTime":1430.55,"endTime":1433.85,"body":"residence hall. Like, it's like"},{"speaker":"Unknown","startTime":1433.85,"endTime":1436.34,"body":"a buffet style. And you just"},{"speaker":"Unknown","startTime":1433.85,"endTime":1436.34,"body":"pick and choose what you want."},{"speaker":"Unknown","startTime":1436.82,"endTime":1440.12,"body":"Nothing was made ala carte, you"},{"speaker":"Unknown","startTime":1436.82,"endTime":1440.12,"body":"know, and it's typically like"},{"speaker":"Unknown","startTime":1440.12,"endTime":1444.47,"body":"the main staples of basic one on"},{"speaker":"Unknown","startTime":1440.12,"endTime":1444.47,"body":"one Filipino food, and then"},{"speaker":"Unknown","startTime":1444.47,"endTime":1447.62,"body":"maybe they'll throw in something"},{"speaker":"Unknown","startTime":1444.47,"endTime":1447.62,"body":"that they normally wouldn't"},{"speaker":"Unknown","startTime":1447.62,"endTime":1450.77,"body":"throw in. So that's as far as"},{"speaker":"Unknown","startTime":1447.62,"endTime":1450.77,"body":"they got it. But you know, in"},{"speaker":"Unknown","startTime":1450.77,"endTime":1455.33,"body":"recent years now, like you said,"},{"speaker":"Unknown","startTime":1450.77,"endTime":1455.33,"body":"with the bad saints, you know, I"},{"speaker":"Unknown","startTime":1455.33,"endTime":1459.59,"body":"think propaganda in DC is"},{"speaker":"Unknown","startTime":1455.33,"endTime":1459.59,"body":"another one. And then out here"},{"speaker":"Unknown","startTime":1460.01,"endTime":1463.04,"body":"in New York City, you know,"},{"speaker":"Unknown","startTime":1460.01,"endTime":1463.04,"body":"maharlika, which was one and"},{"speaker":"Unknown","startTime":1463.04,"endTime":1468.05,"body":"then Jeepney, I guess is the is"},{"speaker":"Unknown","startTime":1463.04,"endTime":1468.05,"body":"the other the big name, I guess"},{"speaker":"Unknown","startTime":1468.05,"endTime":1471.77,"body":"right now in the New York City"},{"speaker":"Unknown","startTime":1468.05,"endTime":1471.77,"body":"area. They've kind of led the"},{"speaker":"Unknown","startTime":1471.77,"endTime":1475.55,"body":"progression as far as Filipino"},{"speaker":"Unknown","startTime":1471.77,"endTime":1475.55,"body":"food on this side, I guess the"},{"speaker":"Unknown","startTime":1475.55,"endTime":1476.15,"body":"coast."},{"speaker":"Chris Spear","startTime":1476.66,"endTime":1478.76,"body":"Yeah, I remember"},{"speaker":"Chris Spear","startTime":1476.66,"endTime":1478.76,"body":"your you talked about your"},{"speaker":"Chris Spear","startTime":1478.76,"endTime":1480.53,"body":"grandmother, I thought was"},{"speaker":"Chris Spear","startTime":1478.76,"endTime":1480.53,"body":"really interesting that you"},{"speaker":"Chris Spear","startTime":1480.53,"endTime":1482.9,"body":"brought up your grandmother, and"},{"speaker":"Chris Spear","startTime":1480.53,"endTime":1482.9,"body":"then it was like pancakes,"},{"speaker":"Chris Spear","startTime":1482.93,"endTime":1485.54,"body":"which, you know, I'm sure she"},{"speaker":"Chris Spear","startTime":1482.93,"endTime":1485.54,"body":"made but I always think of your"},{"speaker":"Chris Spear","startTime":1485.54,"endTime":1487.67,"body":"grandmother as someone who"},{"speaker":"Chris Spear","startTime":1485.54,"endTime":1487.67,"body":"always was making this really"},{"speaker":"Chris Spear","startTime":1488.06,"endTime":1491.15,"body":"amazing Filipino food. And now"},{"speaker":"Chris Spear","startTime":1488.06,"endTime":1491.15,"body":"in hindsight, I wish I spent"},{"speaker":"Chris Spear","startTime":1491.15,"endTime":1494.93,"body":"more time eating her food. She"},{"speaker":"Chris Spear","startTime":1491.15,"endTime":1494.93,"body":"gets so bent out of shape, she"},{"speaker":"Chris Spear","startTime":1494.93,"endTime":1496.61,"body":"would get up in the morning and"},{"speaker":"Chris Spear","startTime":1494.93,"endTime":1496.61,"body":"make this food and then we're"},{"speaker":"Chris Spear","startTime":1496.61,"endTime":1499.1,"body":"like now we're like going in New"},{"speaker":"Chris Spear","startTime":1496.61,"endTime":1499.1,"body":"York City today because that's"},{"speaker":"Chris Spear","startTime":1499.1,"endTime":1502.7,"body":"what we wanted to do. We're in"},{"speaker":"Chris Spear","startTime":1499.1,"endTime":1502.7,"body":"our 20s. You know, I think I've"},{"speaker":"Chris Spear","startTime":1502.7,"endTime":1505.31,"body":"even mentioned on this podcast,"},{"speaker":"Chris Spear","startTime":1502.7,"endTime":1505.31,"body":"I think the very first time that"},{"speaker":"Chris Spear","startTime":1505.31,"endTime":1508.49,"body":"I had shrimp with the head on"},{"speaker":"Chris Spear","startTime":1505.31,"endTime":1508.49,"body":"was at your house, I, you know,"},{"speaker":"Chris Spear","startTime":1508.73,"endTime":1511.25,"body":"it's crazy, because we see it"},{"speaker":"Chris Spear","startTime":1508.73,"endTime":1511.25,"body":"all the time now. But even as"},{"speaker":"Chris Spear","startTime":1511.25,"endTime":1514.55,"body":"like a 21 year old, I was like,"},{"speaker":"Chris Spear","startTime":1511.25,"endTime":1514.55,"body":"What the hell is this? Like, I"},{"speaker":"Chris Spear","startTime":1514.55,"endTime":1516.71,"body":"didn't even know, I was in"},{"speaker":"Chris Spear","startTime":1514.55,"endTime":1516.71,"body":"culinary school. And I'd never"},{"speaker":"Chris Spear","startTime":1516.71,"endTime":1518.96,"body":"even seen a shrimp with the head"},{"speaker":"Chris Spear","startTime":1516.71,"endTime":1518.96,"body":"on till we had them at your"},{"speaker":"Chris Spear","startTime":1518.96,"endTime":1521.87,"body":"house. And also the fact that"},{"speaker":"Chris Spear","startTime":1518.96,"endTime":1521.87,"body":"she would put things with bones"},{"speaker":"Chris Spear","startTime":1521.87,"endTime":1524.93,"body":"in them, like in a bun type"},{"speaker":"Chris Spear","startTime":1521.87,"endTime":1524.93,"body":"thing. And I remember having"},{"speaker":"Chris Spear","startTime":1524.93,"endTime":1528.08,"body":"some kind of like bun and biting"},{"speaker":"Chris Spear","startTime":1524.93,"endTime":1528.08,"body":"in and there was like a big"},{"speaker":"Chris Spear","startTime":1528.08,"endTime":1531.23,"body":"like, short rib bone or"},{"speaker":"Chris Spear","startTime":1528.08,"endTime":1531.23,"body":"something in the middle or I can"},{"speaker":"Chris Spear","startTime":1531.23,"endTime":1532.94,"body":"bone I thought that was so like"},{"speaker":"Chris Spear","startTime":1531.23,"endTime":1532.94,"body":"a,"},{"speaker":"Unknown","startTime":1533.42,"endTime":1535.91,"body":"like a bow bun. Yeah,"},{"speaker":"Unknown","startTime":1533.42,"endTime":1535.91,"body":"yeah. Yeah."},{"speaker":"Chris Spear","startTime":1536.12,"endTime":1536.96,"body":"So interesting."},{"speaker":"Unknown","startTime":1537.71,"endTime":1540.23,"body":"Yeah, it is, I"},{"speaker":"Unknown","startTime":1537.71,"endTime":1540.23,"body":"definitely, you know, regret not"},{"speaker":"Unknown","startTime":1540.23,"endTime":1543.71,"body":"spending enough more time with"},{"speaker":"Unknown","startTime":1540.23,"endTime":1543.71,"body":"my grandmother, because she"},{"speaker":"Unknown","startTime":1543.71,"endTime":1546.74,"body":"definitely has a vast knowledge."},{"speaker":"Unknown","startTime":1543.71,"endTime":1546.74,"body":"I know, she has recipes lying"},{"speaker":"Unknown","startTime":1546.74,"endTime":1549.53,"body":"around that, uh, you know, when"},{"speaker":"Unknown","startTime":1546.74,"endTime":1549.53,"body":"the when the time is right, I"},{"speaker":"Unknown","startTime":1549.53,"endTime":1553.88,"body":"definitely want to try and bring"},{"speaker":"Unknown","startTime":1549.53,"endTime":1553.88,"body":"back or try. I mean, my"},{"speaker":"Unknown","startTime":1553.88,"endTime":1555.8,"body":"grandmother is the type of"},{"speaker":"Unknown","startTime":1553.88,"endTime":1555.8,"body":"person where she kind of just,"},{"speaker":"Unknown","startTime":1555.8,"endTime":1559.49,"body":"she didn't scale anything, she"},{"speaker":"Unknown","startTime":1555.8,"endTime":1559.49,"body":"kind of just did it. But the"},{"speaker":"Unknown","startTime":1559.49,"endTime":1563.24,"body":"crazy part is, you know, it was"},{"speaker":"Unknown","startTime":1559.49,"endTime":1563.24,"body":"consistently like, good or like"},{"speaker":"Unknown","startTime":1563.24,"endTime":1567.02,"body":"the same. So that's the, that's"},{"speaker":"Unknown","startTime":1563.24,"endTime":1567.02,"body":"the, that's the crazy part. You"},{"speaker":"Unknown","startTime":1567.02,"endTime":1570.71,"body":"know, I couldn't like figure it"},{"speaker":"Unknown","startTime":1567.02,"endTime":1570.71,"body":"out for the life of me, you"},{"speaker":"Unknown","startTime":1570.71,"endTime":1572.87,"body":"know, being that I come from a"},{"speaker":"Unknown","startTime":1570.71,"endTime":1572.87,"body":"patient background on everything"},{"speaker":"Unknown","startTime":1572.87,"endTime":1575.87,"body":"has to be measured and precise."},{"speaker":"Unknown","startTime":1572.87,"endTime":1575.87,"body":"You know, and then here's this,"},{"speaker":"Unknown","startTime":1575.87,"endTime":1580.55,"body":"you know, old lady, just making"},{"speaker":"Unknown","startTime":1575.87,"endTime":1580.55,"body":"stuff and every single time"},{"speaker":"Unknown","startTime":1580.58,"endTime":1584.48,"body":"like, it comes out. Perfect. And"},{"speaker":"Unknown","startTime":1580.58,"endTime":1584.48,"body":"I could never figure out, you"},{"speaker":"Unknown","startTime":1584.48,"endTime":1585.44,"body":"know, her secret to that."},{"speaker":"Chris Spear","startTime":1585.5,"endTime":1587.72,"body":"That's the old"},{"speaker":"Chris Spear","startTime":1585.5,"endTime":1587.72,"body":"school. And to anyone out there"},{"speaker":"Chris Spear","startTime":1587.72,"endTime":1591.53,"body":"listening. I think you have to,"},{"speaker":"Chris Spear","startTime":1587.72,"endTime":1591.53,"body":"if you're interested in keeping"},{"speaker":"Chris Spear","startTime":1591.53,"endTime":1594.26,"body":"up with your family recipes and"},{"speaker":"Chris Spear","startTime":1591.53,"endTime":1594.26,"body":"traditions, like I would say,"},{"speaker":"Chris Spear","startTime":1594.44,"endTime":1596.99,"body":"knit get them nailed down, you"},{"speaker":"Chris Spear","startTime":1594.44,"endTime":1596.99,"body":"know, with my mom, that was"},{"speaker":"Chris Spear","startTime":1596.99,"endTime":1600.29,"body":"something that I did was looking"},{"speaker":"Chris Spear","startTime":1596.99,"endTime":1600.29,"body":"at our family recipe saying,"},{"speaker":"Chris Spear","startTime":1600.29,"endTime":1602.99,"body":"well, this says between a half"},{"speaker":"Chris Spear","startTime":1600.29,"endTime":1602.99,"body":"and a third of a pound, how much"},{"speaker":"Chris Spear","startTime":1602.99,"endTime":1607.1,"body":"are you really using or it says"},{"speaker":"Chris Spear","startTime":1602.99,"endTime":1607.1,"body":"like, little over, you know, a"},{"speaker":"Chris Spear","startTime":1607.1,"endTime":1610.19,"body":"cup and a half of and I really"},{"speaker":"Chris Spear","startTime":1607.1,"endTime":1610.19,"body":"wanted because I'm kind of"},{"speaker":"Chris Spear","startTime":1610.19,"endTime":1612.71,"body":"meticulous like that, like"},{"speaker":"Chris Spear","startTime":1610.19,"endTime":1612.71,"body":"getting the numbers of how my"},{"speaker":"Chris Spear","startTime":1612.71,"endTime":1613.76,"body":"mom was doing it."},{"speaker":"Unknown","startTime":1614.27,"endTime":1616.31,"body":"Especially if you want"},{"speaker":"Unknown","startTime":1614.27,"endTime":1616.31,"body":"like, you know, for consistency"},{"speaker":"Unknown","startTime":1616.31,"endTime":1623.15,"body":"purposes. And you want it to be,"},{"speaker":"Unknown","startTime":1616.31,"endTime":1623.15,"body":"you know, consistent always. So,"},{"speaker":"Unknown","startTime":1623.45,"endTime":1626.45,"body":"getting getting those numbers"},{"speaker":"Unknown","startTime":1623.45,"endTime":1626.45,"body":"down, I think is important."},{"speaker":"Chris Spear","startTime":1627.05,"endTime":1630.59,"body":"Now, you had"},{"speaker":"Chris Spear","startTime":1627.05,"endTime":1630.59,"body":"started doing some catering of"},{"speaker":"Chris Spear","startTime":1630.59,"endTime":1633.41,"body":"Filipino food in the past couple"},{"speaker":"Chris Spear","startTime":1630.59,"endTime":1633.41,"body":"years. Do you want to talk about"},{"speaker":"Chris Spear","startTime":1633.41,"endTime":1634.16,"body":"that a little bit?"},{"speaker":"Unknown","startTime":1635.0,"endTime":1638.57,"body":"Yeah, so I we are doing"},{"speaker":"Unknown","startTime":1635.0,"endTime":1638.57,"body":"traditional. And then I joined"},{"speaker":"Unknown","startTime":1638.57,"endTime":1641.33,"body":"up with another chef, that you"},{"speaker":"Unknown","startTime":1638.57,"endTime":1641.33,"body":"know, Jeff, where's Becky?"},{"speaker":"Unknown","startTime":1642.26,"endTime":1645.47,"body":"Doing, Phil? Amazing foods. It's"},{"speaker":"Unknown","startTime":1642.26,"endTime":1645.47,"body":"another concept that we've been"},{"speaker":"Unknown","startTime":1645.47,"endTime":1648.2,"body":"trying to get off the ground."},{"speaker":"Unknown","startTime":1645.47,"endTime":1648.2,"body":"Again, it's all timing. You did"},{"speaker":"Unknown","startTime":1648.2,"endTime":1652.43,"body":"a couple of things together. But"},{"speaker":"Unknown","startTime":1648.2,"endTime":1652.43,"body":"this is more of like, I guess"},{"speaker":"Unknown","startTime":1652.43,"endTime":1658.07,"body":"across a traditional and, you"},{"speaker":"Unknown","startTime":1652.43,"endTime":1658.07,"body":"know, he has Argentinian"},{"speaker":"Unknown","startTime":1658.07,"endTime":1661.1,"body":"background and polish"},{"speaker":"Unknown","startTime":1658.07,"endTime":1661.1,"body":"background. And then you know,"},{"speaker":"Unknown","startTime":1661.1,"endTime":1665.0,"body":"our American background as well,"},{"speaker":"Unknown","startTime":1661.1,"endTime":1665.0,"body":"kind of doing the fusion thing"},{"speaker":"Unknown","startTime":1665.06,"endTime":1669.71,"body":"with it. And he's real creative"},{"speaker":"Unknown","startTime":1665.06,"endTime":1669.71,"body":"with with a lot of that stuff."},{"speaker":"Unknown","startTime":1669.74,"endTime":1672.53,"body":"And then I was doing some"},{"speaker":"Unknown","startTime":1669.74,"endTime":1672.53,"body":"desserts, and kind of"},{"speaker":"Unknown","startTime":1672.53,"endTime":1677.21,"body":"modernizing them. I don't want"},{"speaker":"Unknown","startTime":1672.53,"endTime":1677.21,"body":"to say bastardizing it, but"},{"speaker":"Unknown","startTime":1677.21,"endTime":1680.75,"body":"more. I guess making it a little"},{"speaker":"Unknown","startTime":1677.21,"endTime":1680.75,"body":"bit more modern."},{"speaker":"Chris Spear","startTime":1681.169,"endTime":1682.879,"body":"Would you say more"},{"speaker":"Chris Spear","startTime":1681.169,"endTime":1682.879,"body":"approachable? Maybe?"},{"speaker":"Unknown","startTime":1683.36,"endTime":1685.43,"body":"Yeah, I would say more"},{"speaker":"Unknown","startTime":1683.36,"endTime":1685.43,"body":"approachable. You know, I don't"},{"speaker":"Unknown","startTime":1685.43,"endTime":1687.77,"body":"want to go too exotic or too"},{"speaker":"Unknown","startTime":1685.43,"endTime":1687.77,"body":"crazy with it to the point where"},{"speaker":"Unknown","startTime":1687.77,"endTime":1691.22,"body":"it's no longer you know, the"},{"speaker":"Unknown","startTime":1687.77,"endTime":1691.22,"body":"essence of what it's supposed to"},{"speaker":"Unknown","startTime":1691.22,"endTime":1691.52,"body":"be."},{"speaker":"Chris Spear","startTime":1691.61,"endTime":1694.37,"body":"Hmm. Well, I know"},{"speaker":"Chris Spear","startTime":1691.61,"endTime":1694.37,"body":"one of the things was Jeff's a"},{"speaker":"Chris Spear","startTime":1694.37,"endTime":1697.4,"body":"big soccer fan like he was doing"},{"speaker":"Chris Spear","startTime":1694.37,"endTime":1697.4,"body":"a lot of Did you ever go with"},{"speaker":"Chris Spear","startTime":1697.4,"endTime":1698.78,"body":"him to do the tailgates"},{"speaker":"Unknown","startTime":1699.139,"endTime":1701.059,"body":"the tailgates I didn't"},{"speaker":"Unknown","startTime":1699.139,"endTime":1701.059,"body":"get to go with him, but I've"},{"speaker":"Unknown","startTime":1701.059,"endTime":1705.889,"body":"done house parties with him. And"},{"speaker":"Unknown","startTime":1701.059,"endTime":1705.889,"body":"and we did a couple like one off"},{"speaker":"Unknown","startTime":1705.889,"endTime":1710.599,"body":"events as well together. So, you"},{"speaker":"Unknown","startTime":1705.889,"endTime":1710.599,"body":"know, he's, he's the mad"},{"speaker":"Unknown","startTime":1710.599,"endTime":1713.419,"body":"scientist behind a lot of the"},{"speaker":"Unknown","startTime":1710.599,"endTime":1713.419,"body":"savory stuff. I kind of you"},{"speaker":"Unknown","startTime":1713.419,"endTime":1715.519,"body":"know, throw in my two cents with"},{"speaker":"Unknown","startTime":1713.419,"endTime":1715.519,"body":"it, but then he's the one who"},{"speaker":"Unknown","startTime":1715.519,"endTime":1718.369,"body":"kind of like polishes it up. And"},{"speaker":"Unknown","startTime":1715.519,"endTime":1718.369,"body":"then we go with it."},{"speaker":"Chris Spear","startTime":1718.669,"endTime":1721.309,"body":"But then shortly"},{"speaker":"Chris Spear","startTime":1718.669,"endTime":1721.309,"body":"thereafter, you started doing"},{"speaker":"Chris Spear","startTime":1721.309,"endTime":1723.229,"body":"your own dessert business."},{"speaker":"Unknown","startTime":1723.77,"endTime":1726.77,"body":"Yeah, that kind of"},{"speaker":"Unknown","startTime":1723.77,"endTime":1726.77,"body":"almost like an accident type"},{"speaker":"Unknown","startTime":1726.77,"endTime":1731.45,"body":"thing. Like you know, I was"},{"speaker":"Unknown","startTime":1726.77,"endTime":1731.45,"body":"baking and then my daughter's my"},{"speaker":"Unknown","startTime":1731.45,"endTime":1735.38,"body":"daughter's cheer team at the"},{"speaker":"Unknown","startTime":1731.45,"endTime":1735.38,"body":"time. We were going to do like"},{"speaker":"Unknown","startTime":1735.38,"endTime":1739.37,"body":"giveaways. So we did you know,"},{"speaker":"Unknown","startTime":1735.38,"endTime":1739.37,"body":"like customized cookies. And"},{"speaker":"Unknown","startTime":1739.37,"endTime":1742.55,"body":"then from there, you know, I got"},{"speaker":"Unknown","startTime":1739.37,"endTime":1742.55,"body":"inquiries about doing them for"},{"speaker":"Unknown","startTime":1742.55,"endTime":1747.23,"body":"other you know, dance schools,"},{"speaker":"Unknown","startTime":1742.55,"endTime":1747.23,"body":"cheer teams, etc. And then it"},{"speaker":"Unknown","startTime":1747.23,"endTime":1750.95,"body":"evolved into like, hey, do you"},{"speaker":"Unknown","startTime":1747.23,"endTime":1750.95,"body":"do cupcakes? And then do you do"},{"speaker":"Unknown","startTime":1751.01,"endTime":1754.34,"body":"do you do custom cakes and I was"},{"speaker":"Unknown","startTime":1751.01,"endTime":1754.34,"body":"doing that for like the past"},{"speaker":"Unknown","startTime":1754.58,"endTime":1757.94,"body":"year up to the point of Corona"},{"speaker":"Unknown","startTime":1754.58,"endTime":1757.94,"body":"where we had a little bit of,"},{"speaker":"Unknown","startTime":1758.09,"endTime":1761.87,"body":"you know, traction and, and"},{"speaker":"Unknown","startTime":1758.09,"endTime":1761.87,"body":"momentum going into it. But"},{"speaker":"Unknown","startTime":1761.93,"endTime":1765.89,"body":"after Corona, things kind of"},{"speaker":"Unknown","startTime":1761.93,"endTime":1765.89,"body":"just dried up for me and then"},{"speaker":"Unknown","startTime":1765.89,"endTime":1769.1,"body":"you know, with the life with the"},{"speaker":"Unknown","startTime":1765.89,"endTime":1769.1,"body":"life and work change for me, it"},{"speaker":"Unknown","startTime":1769.1,"endTime":1772.28,"body":"definitely affected it"},{"speaker":"Unknown","startTime":1769.1,"endTime":1772.28,"body":"immensely. To the point now"},{"speaker":"Unknown","startTime":1772.28,"endTime":1775.07,"body":"where I'm still trying to figure"},{"speaker":"Unknown","startTime":1772.28,"endTime":1775.07,"body":"out you know, what my next move"},{"speaker":"Unknown","startTime":1775.07,"endTime":1779.93,"body":"is going to be with Kacie B's,"},{"speaker":"Unknown","startTime":1775.07,"endTime":1779.93,"body":"you know, and I know you and"},{"speaker":"Unknown","startTime":1779.93,"endTime":1783.92,"body":"I've had this discussion too"},{"speaker":"Unknown","startTime":1779.93,"endTime":1783.92,"body":"about baking or baking part"},{"speaker":"Unknown","startTime":1783.92,"endTime":1788.93,"body":"time. You know, where I kind of"},{"speaker":"Unknown","startTime":1783.92,"endTime":1788.93,"body":"have to figure it out like is it"},{"speaker":"Unknown","startTime":1788.93,"endTime":1792.23,"body":"really worth it the time that"},{"speaker":"Unknown","startTime":1788.93,"endTime":1792.23,"body":"I'm putting in, you know, and"},{"speaker":"Unknown","startTime":1792.23,"endTime":1799.04,"body":"what am I getting out of it at"},{"speaker":"Unknown","startTime":1792.23,"endTime":1799.04,"body":"the end of the day, so and also"},{"speaker":"Unknown","startTime":1799.04,"endTime":1802.22,"body":"the the competition here and"},{"speaker":"Unknown","startTime":1799.04,"endTime":1802.22,"body":"this area alone is is crazy"},{"speaker":"Unknown","startTime":1802.22,"endTime":1806.36,"body":"with, I guess, if you want to"},{"speaker":"Unknown","startTime":1802.22,"endTime":1806.36,"body":"call it a home bakers, are"},{"speaker":"Unknown","startTime":1806.36,"endTime":1809.6,"body":"people doing it on the side that"},{"speaker":"Unknown","startTime":1806.36,"endTime":1809.6,"body":"you're competing with? You know?"},{"speaker":"Chris Spear","startTime":1810.08,"endTime":1811.85,"body":"Yeah, I would say"},{"speaker":"Chris Spear","startTime":1810.08,"endTime":1811.85,"body":"roughly roughly here in"},{"speaker":"Chris Spear","startTime":1811.85,"endTime":1815.06,"body":"Frederick, there's probably a"},{"speaker":"Chris Spear","startTime":1811.85,"endTime":1815.06,"body":"minimum of 10. Like if today"},{"speaker":"Chris Spear","startTime":1815.06,"endTime":1817.7,"body":"someone said, I need someone to"},{"speaker":"Chris Spear","startTime":1815.06,"endTime":1817.7,"body":"make me cakes, or cookies or"},{"speaker":"Chris Spear","startTime":1817.7,"endTime":1821.3,"body":"whatever, I could probably have"},{"speaker":"Chris Spear","startTime":1817.7,"endTime":1821.3,"body":"a list of 10 people in right now"},{"speaker":"Chris Spear","startTime":1821.3,"endTime":1824.9,"body":"half an hour who could do it, it"},{"speaker":"Chris Spear","startTime":1821.3,"endTime":1824.9,"body":"seems like everyone is a cottage"},{"speaker":"Chris Spear","startTime":1824.9,"endTime":1828.35,"body":"Baker these days, and not to"},{"speaker":"Chris Spear","startTime":1824.9,"endTime":1828.35,"body":"knock your cottage bakery. But"},{"speaker":"Chris Spear","startTime":1828.56,"endTime":1831.23,"body":"there's a lot of people doing"},{"speaker":"Chris Spear","startTime":1828.56,"endTime":1831.23,"body":"it. Because I think there's a"},{"speaker":"Chris Spear","startTime":1831.26,"endTime":1835.52,"body":"you know, it's a low lower cost"},{"speaker":"Chris Spear","startTime":1831.26,"endTime":1835.52,"body":"to entry kind of thing."},{"speaker":"Unknown","startTime":1836.09,"endTime":1838.25,"body":"And it's kind of crazy"},{"speaker":"Unknown","startTime":1836.09,"endTime":1838.25,"body":"here to what you're competing"},{"speaker":"Unknown","startTime":1838.25,"endTime":1841.67,"body":"with. Because in New Jersey,"},{"speaker":"Unknown","startTime":1838.25,"endTime":1841.67,"body":"there are no cottage laws,"},{"speaker":"Unknown","startTime":1841.7,"endTime":1845.75,"body":"they're still trying to pass the"},{"speaker":"Unknown","startTime":1841.7,"endTime":1845.75,"body":"cottage law. And, you know, in"},{"speaker":"Unknown","startTime":1845.75,"endTime":1850.16,"body":"Congress or Senate right now,"},{"speaker":"Unknown","startTime":1845.75,"endTime":1850.16,"body":"the home Baker bills act. And"},{"speaker":"Unknown","startTime":1850.16,"endTime":1853.73,"body":"they've been trying to battle"},{"speaker":"Unknown","startTime":1850.16,"endTime":1853.73,"body":"that for, I would say the last"},{"speaker":"Unknown","startTime":1853.73,"endTime":1856.28,"body":"five years that I've known about"},{"speaker":"Unknown","startTime":1853.73,"endTime":1856.28,"body":"it anyways, I'm sure it's more,"},{"speaker":"Chris Spear","startTime":1856.34,"endTime":1857.69,"body":"so you're not"},{"speaker":"Chris Spear","startTime":1856.34,"endTime":1857.69,"body":"allowed to bake out of your"},{"speaker":"Chris Spear","startTime":1857.69,"endTime":1858.41,"body":"house right now."},{"speaker":"Unknown","startTime":1858.44,"endTime":1861.08,"body":"We're not we're not you"},{"speaker":"Unknown","startTime":1858.44,"endTime":1861.08,"body":"know, so I have to look for"},{"speaker":"Unknown","startTime":1861.08,"endTime":1864.41,"body":"places, you know, willing to let"},{"speaker":"Unknown","startTime":1861.08,"endTime":1864.41,"body":"me bake stuff out of so that,"},{"speaker":"Unknown","startTime":1864.41,"endTime":1867.65,"body":"you know, that's usually a"},{"speaker":"Unknown","startTime":1864.41,"endTime":1867.65,"body":"church with a commercial kitchen"},{"speaker":"Unknown","startTime":1867.65,"endTime":1871.13,"body":"and you give them you throw them"},{"speaker":"Unknown","startTime":1867.65,"endTime":1871.13,"body":"either some free food or, you"},{"speaker":"Unknown","startTime":1871.13,"endTime":1873.95,"body":"know, a donation of some sort,"},{"speaker":"Unknown","startTime":1871.13,"endTime":1873.95,"body":"or there's a commercial kitchen"},{"speaker":"Unknown","startTime":1873.95,"endTime":1878.48,"body":"that's willing to let you to do"},{"speaker":"Unknown","startTime":1873.95,"endTime":1878.48,"body":"stuff after hours. You know, so"},{"speaker":"Unknown","startTime":1878.48,"endTime":1881.48,"body":"that was, you know, another"},{"speaker":"Unknown","startTime":1878.48,"endTime":1881.48,"body":"challenge for me, too, I was"},{"speaker":"Unknown","startTime":1881.48,"endTime":1885.29,"body":"lucky to hook up with with some"},{"speaker":"Unknown","startTime":1881.48,"endTime":1885.29,"body":"commercial kitchens. But now,"},{"speaker":"Unknown","startTime":1885.29,"endTime":1887.63,"body":"you know, with Coronavirus,"},{"speaker":"Unknown","startTime":1885.29,"endTime":1887.63,"body":"they're either they're just not"},{"speaker":"Unknown","startTime":1887.63,"endTime":1891.59,"body":"open or, you know, they shut"},{"speaker":"Unknown","startTime":1887.63,"endTime":1891.59,"body":"down. So, you know, that's my"},{"speaker":"Unknown","startTime":1891.59,"endTime":1895.85,"body":"other thing of, you know, trying"},{"speaker":"Unknown","startTime":1891.59,"endTime":1895.85,"body":"to get back into things is, is"},{"speaker":"Unknown","startTime":1895.85,"endTime":1899.78,"body":"that and honestly, it's it's a"},{"speaker":"Unknown","startTime":1895.85,"endTime":1899.78,"body":"headache, looking every week,"},{"speaker":"Unknown","startTime":1900.23,"endTime":1902.51,"body":"you're lining up all these"},{"speaker":"Unknown","startTime":1900.23,"endTime":1902.51,"body":"orders, maybe it's only one or"},{"speaker":"Unknown","startTime":1902.51,"endTime":1907.25,"body":"two orders a week, you know, and"},{"speaker":"Unknown","startTime":1902.51,"endTime":1907.25,"body":"then you're sinking a certain"},{"speaker":"Unknown","startTime":1907.25,"endTime":1909.98,"body":"amount of your overhead into"},{"speaker":"Unknown","startTime":1907.25,"endTime":1909.98,"body":"into renting a place. So it's"},{"speaker":"Unknown","startTime":1909.98,"endTime":1913.61,"body":"like, okay, am I gonna do this?"},{"speaker":"Unknown","startTime":1909.98,"endTime":1913.61,"body":"Because I'm eating out? Or, you"},{"speaker":"Unknown","startTime":1913.61,"endTime":1917.54,"body":"know, or I'm making very little"},{"speaker":"Unknown","startTime":1913.61,"endTime":1917.54,"body":"profit on this, you know, I"},{"speaker":"Unknown","startTime":1917.54,"endTime":1920.48,"body":"don't know how some of these"},{"speaker":"Unknown","startTime":1917.54,"endTime":1920.48,"body":"home bakers do it. You know, I'm"},{"speaker":"Unknown","startTime":1920.48,"endTime":1924.23,"body":"assuming that for most of these"},{"speaker":"Unknown","startTime":1920.48,"endTime":1924.23,"body":"people, it's it's supplemental,"},{"speaker":"Unknown","startTime":1924.89,"endTime":1931.76,"body":"but I don't know, like, how a"},{"speaker":"Unknown","startTime":1924.89,"endTime":1931.76,"body":"lot of people are, you know,"},{"speaker":"Unknown","startTime":1931.76,"endTime":1934.76,"body":"making huge profits from doing"},{"speaker":"Unknown","startTime":1931.76,"endTime":1934.76,"body":"this just on a part time level?"},{"speaker":"Chris Spear","startTime":1935.0,"endTime":1936.83,"body":"Yeah, I've, you"},{"speaker":"Chris Spear","startTime":1935.0,"endTime":1936.83,"body":"know, I've talked to a few of"},{"speaker":"Chris Spear","startTime":1936.83,"endTime":1939.5,"body":"them. And that's what I'm always"},{"speaker":"Chris Spear","startTime":1936.83,"endTime":1939.5,"body":"interested in is how many people"},{"speaker":"Chris Spear","startTime":1939.5,"endTime":1943.52,"body":"are just doing it as a side gig"},{"speaker":"Chris Spear","startTime":1939.5,"endTime":1943.52,"body":"as opposed to full time and"},{"speaker":"Chris Spear","startTime":1943.52,"endTime":1946.85,"body":"really need that income, you"},{"speaker":"Chris Spear","startTime":1943.52,"endTime":1946.85,"body":"know, a lot of people, no one in"},{"speaker":"Chris Spear","startTime":1946.85,"endTime":1948.83,"body":"particular, I'm talking about,"},{"speaker":"Chris Spear","startTime":1946.85,"endTime":1948.83,"body":"but a lot of people have a"},{"speaker":"Chris Spear","startTime":1948.83,"endTime":1951.71,"body":"spouse who's making a decent"},{"speaker":"Chris Spear","startTime":1948.83,"endTime":1951.71,"body":"amount of money, you know, it's"},{"speaker":"Chris Spear","startTime":1951.71,"endTime":1956.06,"body":"hard when you're working a job"},{"speaker":"Chris Spear","startTime":1951.71,"endTime":1956.06,"body":"making, you know, 50 to $70,000"},{"speaker":"Chris Spear","startTime":1956.06,"endTime":1959.21,"body":"a year to rip the band aid off"},{"speaker":"Chris Spear","startTime":1956.06,"endTime":1959.21,"body":"and say, like, I'm gonna start"},{"speaker":"Chris Spear","startTime":1959.42,"endTime":1963.71,"body":"making cakes and cupcakes and"},{"speaker":"Chris Spear","startTime":1959.42,"endTime":1963.71,"body":"cookies, like, That's right, how"},{"speaker":"Chris Spear","startTime":1963.71,"endTime":1968.09,"body":"long can you ever get to that"},{"speaker":"Chris Spear","startTime":1963.71,"endTime":1968.09,"body":"salary level, just doing that,"},{"speaker":"Unknown","startTime":1968.57,"endTime":1970.49,"body":"and I feel that's a lot"},{"speaker":"Unknown","startTime":1968.57,"endTime":1970.49,"body":"of the people that I compete"},{"speaker":"Unknown","startTime":1970.49,"endTime":1974.78,"body":"with, is that, you know, you"},{"speaker":"Unknown","startTime":1970.49,"endTime":1974.78,"body":"have a lot of, and I don't want"},{"speaker":"Unknown","startTime":1974.78,"endTime":1976.61,"body":"to generalize it, but I think,"},{"speaker":"Unknown","startTime":1974.78,"endTime":1976.61,"body":"you know, you have a lot of"},{"speaker":"Unknown","startTime":1976.61,"endTime":1981.53,"body":"people who are state homes, that"},{"speaker":"Unknown","startTime":1976.61,"endTime":1981.53,"body":"can afford to price you out, you"},{"speaker":"Unknown","startTime":1981.53,"endTime":1985.79,"body":"know, because their spouse or"},{"speaker":"Unknown","startTime":1981.53,"endTime":1985.79,"body":"whatever, is making significant"},{"speaker":"Unknown","startTime":1985.88,"endTime":1990.44,"body":"of, you know, for some of them,"},{"speaker":"Unknown","startTime":1985.88,"endTime":1990.44,"body":"I think it's just, you know, a"},{"speaker":"Unknown","startTime":1990.44,"endTime":1993.53,"body":"little bit of income for them."},{"speaker":"Unknown","startTime":1990.44,"endTime":1993.53,"body":"But I think for a lot of them,"},{"speaker":"Unknown","startTime":1993.53,"endTime":1996.11,"body":"it's more they truly enjoy it."},{"speaker":"Unknown","startTime":1993.53,"endTime":1996.11,"body":"And it's more of a passion"},{"speaker":"Unknown","startTime":1996.11,"endTime":1999.89,"body":"project for, for some of these"},{"speaker":"Unknown","startTime":1996.11,"endTime":1999.89,"body":"people, personal chefs to"},{"speaker":"Chris Spear","startTime":1999.92,"endTime":2002.86,"body":"personal chefs to"},{"speaker":"Chris Spear","startTime":1999.92,"endTime":2002.86,"body":"these people doing these $30"},{"speaker":"Chris Spear","startTime":2002.86,"endTime":2004.45,"body":"dinners, see it all the time."},{"speaker":"Unknown","startTime":2005.29,"endTime":2008.65,"body":"It's tough, and it's"},{"speaker":"Unknown","startTime":2005.29,"endTime":2008.65,"body":"frustrating, but you know, you"},{"speaker":"Unknown","startTime":2008.65,"endTime":2011.98,"body":"know, what I what I really want"},{"speaker":"Unknown","startTime":2008.65,"endTime":2011.98,"body":"to charge, you know, it's"},{"speaker":"Unknown","startTime":2012.01,"endTime":2014.77,"body":"because I believe in my product,"},{"speaker":"Unknown","startTime":2012.01,"endTime":2014.77,"body":"and from the quality of"},{"speaker":"Unknown","startTime":2014.77,"endTime":2018.43,"body":"ingredients that I use, in the"},{"speaker":"Unknown","startTime":2014.77,"endTime":2018.43,"body":"time that I that I put into it."},{"speaker":"Unknown","startTime":2018.85,"endTime":2021.7,"body":"So it's frustrating when I see"},{"speaker":"Unknown","startTime":2018.85,"endTime":2021.7,"body":"what i what i can do versus what"},{"speaker":"Unknown","startTime":2021.7,"endTime":2025.9,"body":"some other people are doing and"},{"speaker":"Unknown","startTime":2021.7,"endTime":2025.9,"body":"their pricing you out. You know,"},{"speaker":"Unknown","startTime":2025.9,"endTime":2029.68,"body":"and some people will price me up"},{"speaker":"Unknown","startTime":2025.9,"endTime":2029.68,"body":"by like, $1, you know, $1 It's"},{"speaker":"Unknown","startTime":2029.68,"endTime":2030.19,"body":"crazy."},{"speaker":"Chris Spear","startTime":2030.52,"endTime":2032.92,"body":"And at some point,"},{"speaker":"Chris Spear","startTime":2030.52,"endTime":2032.92,"body":"you just can't worry about that."},{"speaker":"Chris Spear","startTime":2032.92,"endTime":2034.93,"body":"Right? I mean, you have to worry"},{"speaker":"Chris Spear","startTime":2032.92,"endTime":2034.93,"body":"about it, because it's your"},{"speaker":"Chris Spear","startTime":2034.93,"endTime":2039.76,"body":"competition. But I've I don't"},{"speaker":"Chris Spear","startTime":2034.93,"endTime":2039.76,"body":"discuss pricing with customers"},{"speaker":"Chris Spear","startTime":2039.76,"endTime":2042.13,"body":"as far as it relates to"},{"speaker":"Chris Spear","startTime":2039.76,"endTime":2042.13,"body":"competitors. You know, when"},{"speaker":"Chris Spear","startTime":2042.13,"endTime":2045.61,"body":"people say, I'm shopping around,"},{"speaker":"Chris Spear","startTime":2042.13,"endTime":2045.61,"body":"or, you know, well, I've seen"},{"speaker":"Chris Spear","startTime":2045.61,"endTime":2049.12,"body":"other people who charge 50 I"},{"speaker":"Chris Spear","startTime":2045.61,"endTime":2049.12,"body":"just say, Well, I can't speak to"},{"speaker":"Chris Spear","startTime":2049.12,"endTime":2052.27,"body":"that I have no idea what their"},{"speaker":"Chris Spear","startTime":2049.12,"endTime":2052.27,"body":"circumstances are, the quality"},{"speaker":"Chris Spear","startTime":2052.27,"endTime":2055.63,"body":"of their products, or any of"},{"speaker":"Chris Spear","startTime":2052.27,"endTime":2055.63,"body":"that I just know, you know,"},{"speaker":"Chris Spear","startTime":2055.69,"endTime":2058.78,"body":"here's my experience, here's"},{"speaker":"Chris Spear","startTime":2055.69,"endTime":2058.78,"body":"what you're gonna get. And this"},{"speaker":"Chris Spear","startTime":2058.78,"endTime":2061.63,"body":"is the cost. And I totally"},{"speaker":"Chris Spear","startTime":2058.78,"endTime":2061.63,"body":"understand if that's not in your"},{"speaker":"Chris Spear","startTime":2061.63,"endTime":2064.42,"body":"price range. And it's worked out"},{"speaker":"Chris Spear","startTime":2061.63,"endTime":2064.42,"body":"for me."},{"speaker":"Unknown","startTime":2065.53,"endTime":2068.08,"body":"I think it's just"},{"speaker":"Unknown","startTime":2065.53,"endTime":2068.08,"body":"sticking to your guns and saying"},{"speaker":"Unknown","startTime":2068.08,"endTime":2072.76,"body":"this is what I do. And this is"},{"speaker":"Unknown","startTime":2068.08,"endTime":2072.76,"body":"where I'm at, you know, where I"},{"speaker":"Unknown","startTime":2072.76,"endTime":2076.93,"body":"need to be in order for it to be"},{"speaker":"Unknown","startTime":2072.76,"endTime":2076.93,"body":"worth worth it for me, you know,"},{"speaker":"Unknown","startTime":2076.96,"endTime":2080.17,"body":"it's like, if I want to put the"},{"speaker":"Unknown","startTime":2076.96,"endTime":2080.17,"body":"time and effort I need to get"},{"speaker":"Unknown","startTime":2080.17,"endTime":2082.21,"body":"something out of it. You know,"},{"speaker":"Unknown","startTime":2080.17,"endTime":2082.21,"body":"especially if it's something"},{"speaker":"Unknown","startTime":2082.21,"endTime":2086.05,"body":"that I'm not doing full time,"},{"speaker":"Unknown","startTime":2082.21,"endTime":2086.05,"body":"you know, something to"},{"speaker":"Unknown","startTime":2086.05,"endTime":2089.62,"body":"supplement you you have to try"},{"speaker":"Unknown","startTime":2086.05,"endTime":2089.62,"body":"to maximize your time and your"},{"speaker":"Unknown","startTime":2089.62,"endTime":2093.31,"body":"effort, you know, because you're"},{"speaker":"Unknown","startTime":2089.62,"endTime":2093.31,"body":"taking away from you know, time"},{"speaker":"Unknown","startTime":2093.31,"endTime":2095.89,"body":"that's off we could either be"},{"speaker":"Unknown","startTime":2093.31,"endTime":2095.89,"body":"resting or spending time with"},{"speaker":"Unknown","startTime":2095.89,"endTime":2100.78,"body":"your family. So, you know, I"},{"speaker":"Unknown","startTime":2095.89,"endTime":2100.78,"body":"mean lesson learned is This just"},{"speaker":"Unknown","startTime":2100.78,"endTime":2104.83,"body":"you know, stick to your guns and"},{"speaker":"Unknown","startTime":2100.78,"endTime":2104.83,"body":"stick to your price points. If"},{"speaker":"Unknown","startTime":2104.83,"endTime":2107.98,"body":"you really like something, or if"},{"speaker":"Unknown","startTime":2104.83,"endTime":2107.98,"body":"you're really into it, you'll"},{"speaker":"Unknown","startTime":2107.98,"endTime":2112.66,"body":"pay for it. I see it all the"},{"speaker":"Unknown","startTime":2107.98,"endTime":2112.66,"body":"time. And I see it with your"},{"speaker":"Unknown","startTime":2112.66,"endTime":2115.48,"body":"with your business and you have"},{"speaker":"Unknown","startTime":2112.66,"endTime":2115.48,"body":"repeat customers, you stick to"},{"speaker":"Unknown","startTime":2115.48,"endTime":2118.24,"body":"your guns, you've been doing it,"},{"speaker":"Unknown","startTime":2115.48,"endTime":2118.24,"body":"and you have VIP customers, if"},{"speaker":"Unknown","startTime":2118.24,"endTime":2120.1,"body":"they really liked you, and they"},{"speaker":"Unknown","startTime":2118.24,"endTime":2120.1,"body":"really liked your product."},{"speaker":"Unknown","startTime":2120.91,"endTime":2123.22,"body":"They're gonna use it no matter"},{"speaker":"Unknown","startTime":2120.91,"endTime":2123.22,"body":"what. Yep,"},{"speaker":"Chris Spear","startTime":2123.4,"endTime":2125.44,"body":"yep, there, I never"},{"speaker":"Chris Spear","startTime":2123.4,"endTime":2125.44,"body":"want to be the cheap guy."},{"speaker":"Chris Spear","startTime":2125.44,"endTime":2128.08,"body":"There's always the cheap guy,"},{"speaker":"Chris Spear","startTime":2125.44,"endTime":2128.08,"body":"there's always the Walmart of"},{"speaker":"Chris Spear","startTime":2128.08,"endTime":2131.41,"body":"whatever and right. I think at"},{"speaker":"Chris Spear","startTime":2128.08,"endTime":2131.41,"body":"that level, you have to train on"},{"speaker":"Chris Spear","startTime":2131.41,"endTime":2134.2,"body":"volume. And I just don't want to"},{"speaker":"Chris Spear","startTime":2131.41,"endTime":2134.2,"body":"be trading on volume and making"},{"speaker":"Chris Spear","startTime":2134.26,"endTime":2137.2,"body":"it another, you know, foods"},{"speaker":"Chris Spear","startTime":2134.26,"endTime":2137.2,"body":"already a commodity, but it"},{"speaker":"Chris Spear","startTime":2137.2,"endTime":2139.78,"body":"doesn't need to be even further"},{"speaker":"Chris Spear","startTime":2137.2,"endTime":2139.78,"body":"commoditized In my opinion,"},{"speaker":"Unknown","startTime":2140.38,"endTime":2144.52,"body":"do I want to be do"},{"speaker":"Unknown","startTime":2140.38,"endTime":2144.52,"body":"volume? Or do I want to do"},{"speaker":"Unknown","startTime":2145.0,"endTime":2148.36,"body":"smaller, more intimate orders"},{"speaker":"Unknown","startTime":2145.0,"endTime":2148.36,"body":"and stuff like that, but at the"},{"speaker":"Unknown","startTime":2148.36,"endTime":2151.06,"body":"right price point. So these are"},{"speaker":"Unknown","startTime":2148.36,"endTime":2151.06,"body":"things that I'm still trying to"},{"speaker":"Unknown","startTime":2151.06,"endTime":2151.66,"body":"figure out?"},{"speaker":"Chris Spear","startTime":2152.23,"endTime":2154.93,"body":"And if you never"},{"speaker":"Chris Spear","startTime":2152.23,"endTime":2154.93,"body":"get back to baking, would you be"},{"speaker":"Chris Spear","startTime":2154.93,"endTime":2158.47,"body":"okay with that? Like, do you"},{"speaker":"Chris Spear","startTime":2154.93,"endTime":2158.47,"body":"self identify as a pastry chef"},{"speaker":"Chris Spear","startTime":2158.5,"endTime":2162.73,"body":"or a baker? And, you know,"},{"speaker":"Chris Spear","startTime":2158.5,"endTime":2162.73,"body":"because I have that conversation"},{"speaker":"Chris Spear","startTime":2162.73,"endTime":2166.78,"body":"with people a lot of times,"},{"speaker":"Chris Spear","startTime":2162.73,"endTime":2166.78,"body":"like, we kind of get tied to our"},{"speaker":"Chris Spear","startTime":2166.78,"endTime":2169.6,"body":"thing. And you've kind of"},{"speaker":"Chris Spear","startTime":2166.78,"endTime":2169.6,"body":"bounced all over different"},{"speaker":"Chris Spear","startTime":2169.6,"endTime":2173.8,"body":"industries, would you be okay,"},{"speaker":"Chris Spear","startTime":2169.6,"endTime":2173.8,"body":"with just never baking again, at"},{"speaker":"Chris Spear","startTime":2173.8,"endTime":2176.62,"body":"least at least at least as a"},{"speaker":"Chris Spear","startTime":2173.8,"endTime":2176.62,"body":"full time? Like, if you if you"},{"speaker":"Chris Spear","startTime":2176.62,"endTime":2178.9,"body":"just did it as like a little"},{"speaker":"Chris Spear","startTime":2176.62,"endTime":2178.9,"body":"side thing? Would that be enough"},{"speaker":"Chris Spear","startTime":2178.9,"endTime":2179.32,"body":"for you?"},{"speaker":"Unknown","startTime":2180.04,"endTime":2183.34,"body":"Yeah, I think I'd be"},{"speaker":"Unknown","startTime":2180.04,"endTime":2183.34,"body":"okay with it, you know, I think"},{"speaker":"Unknown","startTime":2183.85,"endTime":2186.94,"body":"going into it full time would be"},{"speaker":"Unknown","startTime":2183.85,"endTime":2186.94,"body":"very difficult, you know,"},{"speaker":"Unknown","startTime":2186.97,"endTime":2189.1,"body":"because you're, in essence going"},{"speaker":"Unknown","startTime":2186.97,"endTime":2189.1,"body":"to be starting over again, from"},{"speaker":"Unknown","startTime":2189.1,"endTime":2192.1,"body":"the bottom. And it's something"},{"speaker":"Unknown","startTime":2189.1,"endTime":2192.1,"body":"that financially just does not"},{"speaker":"Unknown","startTime":2192.91,"endTime":2196.39,"body":"make any sense. For me at this"},{"speaker":"Unknown","startTime":2192.91,"endTime":2196.39,"body":"point in my life. And at this"},{"speaker":"Unknown","startTime":2196.39,"endTime":2199.6,"body":"point in my life, I'm okay with,"},{"speaker":"Unknown","startTime":2196.39,"endTime":2199.6,"body":"with where I'm at, you know,"},{"speaker":"Unknown","startTime":2200.05,"endTime":2205.66,"body":"baking will always be there, you"},{"speaker":"Unknown","startTime":2200.05,"endTime":2205.66,"body":"know, food will always be there."},{"speaker":"Unknown","startTime":2206.26,"endTime":2209.83,"body":"If I want to do it, you know, I"},{"speaker":"Unknown","startTime":2206.26,"endTime":2209.83,"body":"can do it at any time I feel."},{"speaker":"Unknown","startTime":2210.64,"endTime":2213.22,"body":"You know, it's just the right."},{"speaker":"Unknown","startTime":2210.64,"endTime":2213.22,"body":"It's, again, it's all timing and"},{"speaker":"Unknown","startTime":2213.22,"endTime":2216.37,"body":"the right opportunity. I don't"},{"speaker":"Unknown","startTime":2213.22,"endTime":2216.37,"body":"want to jump into it, just to"},{"speaker":"Unknown","startTime":2216.37,"endTime":2220.09,"body":"jump into it. You know, I think"},{"speaker":"Unknown","startTime":2216.37,"endTime":2220.09,"body":"this whole pandemic has kind of"},{"speaker":"Unknown","startTime":2221.05,"endTime":2225.58,"body":"made me think things through or"},{"speaker":"Unknown","startTime":2221.05,"endTime":2225.58,"body":"think things over that, you"},{"speaker":"Unknown","startTime":2225.58,"endTime":2228.25,"body":"know, I need to start doing"},{"speaker":"Unknown","startTime":2225.58,"endTime":2228.25,"body":"things that's right for me,"},{"speaker":"Unknown","startTime":2228.31,"endTime":2233.59,"body":"right for my family. And that,"},{"speaker":"Unknown","startTime":2228.31,"endTime":2233.59,"body":"you know, I get maximum"},{"speaker":"Unknown","startTime":2233.59,"endTime":2236.95,"body":"opportunity. And, you know,"},{"speaker":"Unknown","startTime":2233.59,"endTime":2236.95,"body":"bottom line from it?"},{"speaker":"Chris Spear","startTime":2237.61,"endTime":2240.25,"body":"Well, I'd say it's"},{"speaker":"Chris Spear","startTime":2237.61,"endTime":2240.25,"body":"not too late to start, even in"},{"speaker":"Chris Spear","startTime":2240.25,"endTime":2244.15,"body":"your 40s. But, uh, so let's say"},{"speaker":"Chris Spear","startTime":2240.25,"endTime":2244.15,"body":"you're going to go back and give"},{"speaker":"Chris Spear","startTime":2244.15,"endTime":2247.48,"body":"advice, because we have a lot of"},{"speaker":"Chris Spear","startTime":2244.15,"endTime":2247.48,"body":"people who are younger, what,"},{"speaker":"Chris Spear","startTime":2247.51,"endTime":2251.89,"body":"what would you say people should"},{"speaker":"Chris Spear","startTime":2247.51,"endTime":2251.89,"body":"maybe do? Like if they wanted to"},{"speaker":"Chris Spear","startTime":2251.89,"endTime":2256.42,"body":"start their own small desserts"},{"speaker":"Chris Spear","startTime":2251.89,"endTime":2256.42,"body":"business. And you could start"},{"speaker":"Chris Spear","startTime":2256.42,"endTime":2259.69,"body":"over? What kind of advice would"},{"speaker":"Chris Spear","startTime":2256.42,"endTime":2259.69,"body":"you give?"},{"speaker":"Unknown","startTime":2260.59,"endTime":2263.56,"body":"First things first, and"},{"speaker":"Unknown","startTime":2260.59,"endTime":2263.56,"body":"this enemy could tie this into"},{"speaker":"Unknown","startTime":2263.56,"endTime":2267.61,"body":"culinary school, is before you"},{"speaker":"Unknown","startTime":2263.56,"endTime":2267.61,"body":"invest any sort of money into"},{"speaker":"Unknown","startTime":2267.64,"endTime":2271.45,"body":"polarie school or any food"},{"speaker":"Unknown","startTime":2267.64,"endTime":2271.45,"body":"business is his work in the"},{"speaker":"Unknown","startTime":2271.45,"endTime":2276.49,"body":"industry. You know, work at a"},{"speaker":"Unknown","startTime":2271.45,"endTime":2276.49,"body":"Starbucks work at a bakery of"},{"speaker":"Unknown","startTime":2276.49,"endTime":2281.47,"body":"some sort, get that experience,"},{"speaker":"Unknown","startTime":2276.49,"endTime":2281.47,"body":"do your research. I think that's"},{"speaker":"Unknown","startTime":2281.47,"endTime":2285.49,"body":"the one thing that I regret not"},{"speaker":"Unknown","startTime":2281.47,"endTime":2285.49,"body":"doing is working in the industry"},{"speaker":"Unknown","startTime":2285.49,"endTime":2289.81,"body":"before jumping into culinary"},{"speaker":"Unknown","startTime":2285.49,"endTime":2289.81,"body":"school. Again, I don't regret"},{"speaker":"Unknown","startTime":2289.81,"endTime":2293.32,"body":"anything that I've done or how"},{"speaker":"Unknown","startTime":2289.81,"endTime":2293.32,"body":"I've done it. But if I had to do"},{"speaker":"Unknown","startTime":2293.32,"endTime":2296.05,"body":"it over again. And you know,"},{"speaker":"Unknown","startTime":2293.32,"endTime":2296.05,"body":"that's what I what, that's what"},{"speaker":"Unknown","startTime":2296.05,"endTime":2300.13,"body":"I tell any young person trying"},{"speaker":"Unknown","startTime":2296.05,"endTime":2300.13,"body":"to go into this industry is"},{"speaker":"Unknown","startTime":2300.13,"endTime":2304.75,"body":"working at first, you know, if"},{"speaker":"Unknown","startTime":2300.13,"endTime":2304.75,"body":"you can stand, you know, almost"},{"speaker":"Unknown","startTime":2304.75,"endTime":2308.05,"body":"working seven days a week long"},{"speaker":"Unknown","startTime":2304.75,"endTime":2308.05,"body":"hours working through holidays,"},{"speaker":"Unknown","startTime":2308.08,"endTime":2311.98,"body":"you know, sacrificing time with"},{"speaker":"Unknown","startTime":2308.08,"endTime":2311.98,"body":"your friends, you know, the"},{"speaker":"Unknown","startTime":2311.98,"endTime":2315.43,"body":"lifestyle, if you can handle"},{"speaker":"Unknown","startTime":2311.98,"endTime":2315.43,"body":"that, you know, then put the"},{"speaker":"Unknown","startTime":2315.43,"endTime":2318.16,"body":"money sink the money into into"},{"speaker":"Unknown","startTime":2315.43,"endTime":2318.16,"body":"culinary school to refine your"},{"speaker":"Unknown","startTime":2318.16,"endTime":2321.25,"body":"skills. But I don't necessarily"},{"speaker":"Unknown","startTime":2318.16,"endTime":2321.25,"body":"think that you need to go to"},{"speaker":"Unknown","startTime":2321.25,"endTime":2324.4,"body":"culinary school to become a to"},{"speaker":"Unknown","startTime":2321.25,"endTime":2324.4,"body":"become a successful successful"},{"speaker":"Unknown","startTime":2324.4,"endTime":2328.09,"body":"chef nowadays, especially when,"},{"speaker":"Unknown","startTime":2324.4,"endTime":2328.09,"body":"technically, you could get your"},{"speaker":"Unknown","startTime":2328.09,"endTime":2331.72,"body":"education on YouTube, which is"},{"speaker":"Unknown","startTime":2328.09,"endTime":2331.72,"body":"kind of scary. And I'm seeing"},{"speaker":"Unknown","startTime":2331.72,"endTime":2334.27,"body":"all these culinary schools now"},{"speaker":"Unknown","startTime":2331.72,"endTime":2334.27,"body":"where they say you could get"},{"speaker":"Unknown","startTime":2334.27,"endTime":2338.92,"body":"your culinary degree online,"},{"speaker":"Unknown","startTime":2334.27,"endTime":2338.92,"body":"which I think is like I said,"},{"speaker":"Unknown","startTime":2339.1,"endTime":2339.76,"body":"scary."},{"speaker":"Chris Spear","startTime":2340.45,"endTime":2343.18,"body":"Yeah, I agree"},{"speaker":"Chris Spear","startTime":2340.45,"endTime":2343.18,"body":"seeing how people are doing"},{"speaker":"Chris Spear","startTime":2343.21,"endTime":2346.81,"body":"culinary schools virtually as"},{"speaker":"Chris Spear","startTime":2343.21,"endTime":2346.81,"body":"well. But I get sometimes like"},{"speaker":"Chris Spear","startTime":2346.84,"endTime":2349.33,"body":"Facebook ads from Johnson Wales"},{"speaker":"Chris Spear","startTime":2346.84,"endTime":2349.33,"body":"saying get your degree and I'm"},{"speaker":"Chris Spear","startTime":2349.33,"endTime":2352.21,"body":"thinking, what kind of"},{"speaker":"Chris Spear","startTime":2349.33,"endTime":2352.21,"body":"coursework? I mean, if if I'm"},{"speaker":"Chris Spear","startTime":2352.21,"endTime":2355.39,"body":"going to pay for it. So I think"},{"speaker":"Chris Spear","startTime":2352.21,"endTime":2355.39,"body":"you you get what you pay for."},{"speaker":"Chris Spear","startTime":2355.39,"endTime":2358.54,"body":"Right? Like, right, watching"},{"speaker":"Chris Spear","startTime":2355.39,"endTime":2358.54,"body":"YouTube videos is fantastic."},{"speaker":"Chris Spear","startTime":2358.54,"endTime":2362.29,"body":"You're not getting feedback, I"},{"speaker":"Chris Spear","startTime":2358.54,"endTime":2362.29,"body":"think is the big thing you're"},{"speaker":"Chris Spear","startTime":2362.29,"endTime":2366.4,"body":"missing. So you can definitely"},{"speaker":"Chris Spear","startTime":2362.29,"endTime":2366.4,"body":"play around at home. And you"},{"speaker":"Chris Spear","startTime":2366.4,"endTime":2368.17,"body":"know, I don't want to use play"},{"speaker":"Chris Spear","startTime":2366.4,"endTime":2368.17,"body":"as a negative term, you can"},{"speaker":"Chris Spear","startTime":2368.17,"endTime":2372.07,"body":"definitely teach yourself a lot"},{"speaker":"Chris Spear","startTime":2368.17,"endTime":2372.07,"body":"because I'm a big believer in"},{"speaker":"Chris Spear","startTime":2372.82,"endTime":2375.73,"body":"being self taught somewhat. But"},{"speaker":"Chris Spear","startTime":2372.82,"endTime":2375.73,"body":"I think what you miss is that"},{"speaker":"Chris Spear","startTime":2375.73,"endTime":2380.23,"body":"you know, having a chef try it"},{"speaker":"Chris Spear","startTime":2375.73,"endTime":2380.23,"body":"and give you really critical"},{"speaker":"Chris Spear","startTime":2380.23,"endTime":2383.38,"body":"feedback. I think that's the"},{"speaker":"Chris Spear","startTime":2380.23,"endTime":2383.38,"body":"difference between like being,"},{"speaker":"Chris Spear","startTime":2384.4,"endTime":2387.52,"body":"I'm using my hands but like"},{"speaker":"Chris Spear","startTime":2384.4,"endTime":2387.52,"body":"being here and taking it to the"},{"speaker":"Chris Spear","startTime":2387.52,"endTime":2389.71,"body":"next level. And I think that's"},{"speaker":"Chris Spear","startTime":2387.52,"endTime":2389.71,"body":"the difference between you know,"},{"speaker":"Chris Spear","startTime":2389.71,"endTime":2394.27,"body":"do you want to go be the"},{"speaker":"Chris Spear","startTime":2389.71,"endTime":2394.27,"body":"executive pastry chef at, you"},{"speaker":"Chris Spear","startTime":2394.27,"endTime":2398.32,"body":"know, a fine dining restaurant,"},{"speaker":"Chris Spear","startTime":2394.27,"endTime":2398.32,"body":"versus, you know, making cakes"},{"speaker":"Chris Spear","startTime":2398.32,"endTime":2402.28,"body":"for a bakery. I don't think you"},{"speaker":"Chris Spear","startTime":2398.32,"endTime":2402.28,"body":"saralee need to go to military"},{"speaker":"Chris Spear","startTime":2402.28,"endTime":2402.91,"body":"school for that."},{"speaker":"Unknown","startTime":2403.48,"endTime":2405.58,"body":"And I think to like,"},{"speaker":"Unknown","startTime":2403.48,"endTime":2405.58,"body":"you know, being that we didn't"},{"speaker":"Unknown","startTime":2405.58,"endTime":2409.06,"body":"have the resources that are out"},{"speaker":"Unknown","startTime":2405.58,"endTime":2409.06,"body":"there now, you were really"},{"speaker":"Unknown","startTime":2409.06,"endTime":2411.01,"body":"limited on what you could do"},{"speaker":"Unknown","startTime":2409.06,"endTime":2411.01,"body":"with your degree."},{"speaker":"Chris Spear","startTime":2411.13,"endTime":2413.47,"body":"We're so old that"},{"speaker":"Chris Spear","startTime":2411.13,"endTime":2413.47,"body":"we predate the internet."},{"speaker":"Unknown","startTime":2414.1,"endTime":2416.68,"body":"Right? Crazy, right?"},{"speaker":"Unknown","startTime":2418.18,"endTime":2418.87,"body":"But yeah, like, I"},{"speaker":"Unknown","startTime":2418.87,"endTime":2422.86,"body":"mean, when we came out of"},{"speaker":"Unknown","startTime":2418.87,"endTime":2422.86,"body":"school, you either went to a"},{"speaker":"Unknown","startTime":2422.86,"endTime":2426.88,"body":"hotel, you worked in a"},{"speaker":"Unknown","startTime":2422.86,"endTime":2426.88,"body":"restaurant, a resort, a cruise"},{"speaker":"Unknown","startTime":2426.88,"endTime":2432.85,"body":"ship, you know, where contract"},{"speaker":"Unknown","startTime":2426.88,"endTime":2432.85,"body":"food service was, like, No, you"},{"speaker":"Unknown","startTime":2432.85,"endTime":2435.94,"body":"kind of go out there. Like when"},{"speaker":"Unknown","startTime":2432.85,"endTime":2435.94,"body":"you're, you know, when you're at"},{"speaker":"Unknown","startTime":2435.94,"endTime":2439.15,"body":"the tail end of your career, you"},{"speaker":"Unknown","startTime":2435.94,"endTime":2439.15,"body":"know, they kind of discouraged"},{"speaker":"Unknown","startTime":2439.15,"endTime":2444.28,"body":"you, I felt from from going that"},{"speaker":"Unknown","startTime":2439.15,"endTime":2444.28,"body":"route, which I think, you know,"},{"speaker":"Unknown","startTime":2444.28,"endTime":2448.0,"body":"if I found out about contract"},{"speaker":"Unknown","startTime":2444.28,"endTime":2448.0,"body":"food service, you know, earlier"},{"speaker":"Unknown","startTime":2448.0,"endTime":2451.93,"body":"and the things you could do in"},{"speaker":"Unknown","startTime":2448.0,"endTime":2451.93,"body":"it, I would have probably jumped"},{"speaker":"Unknown","startTime":2451.93,"endTime":2454.36,"body":"on that a lot sooner just"},{"speaker":"Unknown","startTime":2451.93,"endTime":2454.36,"body":"because of the lifestyle that"},{"speaker":"Unknown","startTime":2454.39,"endTime":2455.35,"body":"you could get out of it."},{"speaker":"Chris Spear","startTime":2455.38,"endTime":2456.88,"body":"Well, that's really"},{"speaker":"Chris Spear","startTime":2455.38,"endTime":2456.88,"body":"interesting, because I went"},{"speaker":"Chris Spear","startTime":2456.88,"endTime":2460.15,"body":"right into contract food service"},{"speaker":"Chris Spear","startTime":2456.88,"endTime":2460.15,"body":"right out of culinary school, I"},{"speaker":"Chris Spear","startTime":2460.15,"endTime":2462.16,"body":"didn't even understand it,"},{"speaker":"Chris Spear","startTime":2460.15,"endTime":2462.16,"body":"though. It wasn't really"},{"speaker":"Chris Spear","startTime":2462.16,"endTime":2465.1,"body":"discussed, like I went to work"},{"speaker":"Chris Spear","startTime":2462.16,"endTime":2465.1,"body":"at a retirement community that"},{"speaker":"Chris Spear","startTime":2465.1,"endTime":2469.06,"body":"was run by compass at the time,"},{"speaker":"Chris Spear","startTime":2465.1,"endTime":2469.06,"body":"and I didn't even understand the"},{"speaker":"Chris Spear","startTime":2469.06,"endTime":2472.9,"body":"fact that like, the bosses I"},{"speaker":"Chris Spear","startTime":2469.06,"endTime":2472.9,"body":"worked for worked for a"},{"speaker":"Chris Spear","startTime":2472.9,"endTime":2475.75,"body":"different company than who I was"},{"speaker":"Chris Spear","startTime":2472.9,"endTime":2475.75,"body":"getting my paycheck from, you"},{"speaker":"Chris Spear","startTime":2475.75,"endTime":2480.34,"body":"know, at 22, I still didn't even"},{"speaker":"Chris Spear","startTime":2475.75,"endTime":2480.34,"body":"get that it wasn't something I'd"},{"speaker":"Chris Spear","startTime":2480.34,"endTime":2482.89,"body":"even really explored. But I"},{"speaker":"Chris Spear","startTime":2480.34,"endTime":2482.89,"body":"jumped right into that, I think,"},{"speaker":"Chris Spear","startTime":2483.55,"endTime":2485.8,"body":"I think it's a double edged"},{"speaker":"Chris Spear","startTime":2483.55,"endTime":2485.8,"body":"sword. Because looking back on"},{"speaker":"Chris Spear","startTime":2485.8,"endTime":2488.32,"body":"it, I kind of wish I didn't, you"},{"speaker":"Chris Spear","startTime":2485.8,"endTime":2488.32,"body":"know, I got into it, because I"},{"speaker":"Chris Spear","startTime":2488.32,"endTime":2491.35,"body":"needed a higher paying job, you"},{"speaker":"Chris Spear","startTime":2488.32,"endTime":2491.35,"body":"know, they paid much better than"},{"speaker":"Chris Spear","startTime":2491.35,"endTime":2494.11,"body":"independent restaurants. And"},{"speaker":"Chris Spear","startTime":2491.35,"endTime":2494.11,"body":"they had benefits. Another thing"},{"speaker":"Chris Spear","startTime":2494.11,"endTime":2496.39,"body":"like, you know, I needed health"},{"speaker":"Chris Spear","startTime":2494.11,"endTime":2496.39,"body":"insurance, you know, and who"},{"speaker":"Chris Spear","startTime":2496.39,"endTime":2500.11,"body":"doesn't want two weeks paid"},{"speaker":"Chris Spear","startTime":2496.39,"endTime":2500.11,"body":"vacation. But the challenges is,"},{"speaker":"Chris Spear","startTime":2500.11,"endTime":2504.28,"body":"you don't really get the same"},{"speaker":"Chris Spear","startTime":2500.11,"endTime":2504.28,"body":"kind of experience, I think it's"},{"speaker":"Chris Spear","startTime":2504.28,"endTime":2506.62,"body":"good to, I think it would have"},{"speaker":"Chris Spear","startTime":2504.28,"endTime":2506.62,"body":"been good for me to move around"},{"speaker":"Chris Spear","startTime":2506.62,"endTime":2510.85,"body":"a little bit more. And I did"},{"speaker":"Chris Spear","startTime":2506.62,"endTime":2510.85,"body":"instead of like, getting into"},{"speaker":"Chris Spear","startTime":2510.85,"endTime":2513.31,"body":"contract food service and kind"},{"speaker":"Chris Spear","startTime":2510.85,"endTime":2513.31,"body":"of staying there for such a long"},{"speaker":"Chris Spear","startTime":2513.31,"endTime":2513.88,"body":"period."},{"speaker":"Unknown","startTime":2514.54,"endTime":2516.04,"body":"You know, and I guess"},{"speaker":"Unknown","startTime":2514.54,"endTime":2516.04,"body":"that's where the benefit of"},{"speaker":"Unknown","startTime":2516.04,"endTime":2519.88,"body":"moving around like for me from"},{"speaker":"Unknown","startTime":2516.04,"endTime":2519.88,"body":"both, you know, industries and"},{"speaker":"Unknown","startTime":2519.88,"endTime":2523.87,"body":"from places that I that I was"},{"speaker":"Unknown","startTime":2519.88,"endTime":2523.87,"body":"able to learn and grasp certain"},{"speaker":"Unknown","startTime":2523.87,"endTime":2527.95,"body":"things and take with me into"},{"speaker":"Unknown","startTime":2523.87,"endTime":2527.95,"body":"into other situations. So you"},{"speaker":"Unknown","startTime":2527.95,"endTime":2532.27,"body":"know, where you kind of had more"},{"speaker":"Unknown","startTime":2527.95,"endTime":2532.27,"body":"of a steady flow of, you know,"},{"speaker":"Unknown","startTime":2532.36,"endTime":2535.84,"body":"places you were at, and where I"},{"speaker":"Unknown","startTime":2532.36,"endTime":2535.84,"body":"was kind of been like all over"},{"speaker":"Unknown","startTime":2535.84,"endTime":2539.32,"body":"the place. You know, that's, I"},{"speaker":"Unknown","startTime":2535.84,"endTime":2539.32,"body":"guess where I guess you could"},{"speaker":"Unknown","startTime":2539.32,"endTime":2543.19,"body":"have benefited from moving"},{"speaker":"Unknown","startTime":2539.32,"endTime":2543.19,"body":"around a little bit more not to"},{"speaker":"Unknown","startTime":2543.19,"endTime":2547.03,"body":"not to do what I did. But, you"},{"speaker":"Unknown","startTime":2543.19,"endTime":2547.03,"body":"know, maybe if you went to two"},{"speaker":"Unknown","startTime":2547.03,"endTime":2549.79,"body":"other places, or whatever, maybe"},{"speaker":"Unknown","startTime":2547.03,"endTime":2549.79,"body":"you would have done something or"},{"speaker":"Unknown","startTime":2549.79,"endTime":2552.46,"body":"in a different light, whether"},{"speaker":"Unknown","startTime":2549.79,"endTime":2552.46,"body":"it's working in a in a"},{"speaker":"Unknown","startTime":2552.46,"endTime":2555.52,"body":"restaurant or some other realm"},{"speaker":"Unknown","startTime":2552.46,"endTime":2555.52,"body":"of food service."},{"speaker":"Chris Spear","startTime":2555.73,"endTime":2558.01,"body":"Well, and this"},{"speaker":"Chris Spear","startTime":2555.73,"endTime":2558.01,"body":"doesn't just necessarily happen"},{"speaker":"Chris Spear","startTime":2558.13,"endTime":2562.3,"body":"in contract food service. But I"},{"speaker":"Chris Spear","startTime":2558.13,"endTime":2562.3,"body":"do feel like, there's less"},{"speaker":"Chris Spear","startTime":2562.81,"endTime":2566.11,"body":"mentorship, there's more of an"},{"speaker":"Chris Spear","startTime":2562.81,"endTime":2566.11,"body":"expectation that you are an"},{"speaker":"Chris Spear","startTime":2566.11,"endTime":2568.69,"body":"independent worker, meaning, you"},{"speaker":"Chris Spear","startTime":2566.11,"endTime":2568.69,"body":"know, there's less of a"},{"speaker":"Chris Spear","startTime":2568.69,"endTime":2571.36,"body":"hierarchy, like you have a"},{"speaker":"Chris Spear","startTime":2568.69,"endTime":2571.36,"body":"director and then an executive"},{"speaker":"Chris Spear","startTime":2571.36,"endTime":2574.66,"body":"chef, and then everyone under"},{"speaker":"Chris Spear","startTime":2571.36,"endTime":2574.66,"body":"that is expected to really work"},{"speaker":"Chris Spear","startTime":2574.66,"endTime":2577.9,"body":"at a higher level without"},{"speaker":"Chris Spear","startTime":2574.66,"endTime":2577.9,"body":"training, like I was brought in"},{"speaker":"Chris Spear","startTime":2577.96,"endTime":2582.1,"body":"as essentially like a line cook,"},{"speaker":"Chris Spear","startTime":2577.96,"endTime":2582.1,"body":"and became a sous chef, like"},{"speaker":"Chris Spear","startTime":2582.1,"endTime":2584.89,"body":"within six months, which is"},{"speaker":"Chris Spear","startTime":2582.1,"endTime":2584.89,"body":"insane. Like, I wasn't ready for"},{"speaker":"Chris Spear","startTime":2584.89,"endTime":2587.65,"body":"it. I hadn't. I didn't have the"},{"speaker":"Chris Spear","startTime":2584.89,"endTime":2587.65,"body":"culinary skills, even though I"},{"speaker":"Chris Spear","startTime":2587.65,"endTime":2591.34,"body":"went to culinary school, and I"},{"speaker":"Chris Spear","startTime":2587.65,"endTime":2591.34,"body":"definitely didn't have the"},{"speaker":"Chris Spear","startTime":2591.34,"endTime":2595.12,"body":"leadership. And I see that over"},{"speaker":"Chris Spear","startTime":2591.34,"endTime":2595.12,"body":"and over as they just like, move"},{"speaker":"Chris Spear","startTime":2595.12,"endTime":2596.65,"body":"you up through the ranks. And"},{"speaker":"Chris Spear","startTime":2595.12,"endTime":2596.65,"body":"then you know, next thing, you"},{"speaker":"Chris Spear","startTime":2596.65,"endTime":2598.57,"body":"know, your executive chef is"},{"speaker":"Chris Spear","startTime":2596.65,"endTime":2598.57,"body":"fired. And because you're the"},{"speaker":"Chris Spear","startTime":2598.57,"endTime":2601.12,"body":"sous chef, they move you up and"},{"speaker":"Chris Spear","startTime":2598.57,"endTime":2601.12,"body":"who doesn't want to be an"},{"speaker":"Chris Spear","startTime":2601.12,"endTime":2604.66,"body":"executive chef. But again, like"},{"speaker":"Chris Spear","startTime":2601.12,"endTime":2604.66,"body":"at 24, are you really ready to"},{"speaker":"Chris Spear","startTime":2604.66,"endTime":2607.99,"body":"be an executive chef? And I"},{"speaker":"Chris Spear","startTime":2604.66,"endTime":2607.99,"body":"don't know that you see that in"},{"speaker":"Chris Spear","startTime":2607.99,"endTime":2610.75,"body":"restaurants as much maybe."},{"speaker":"Chris Spear","startTime":2607.99,"endTime":2610.75,"body":"Right. But"},{"speaker":"Unknown","startTime":2610.81,"endTime":2614.08,"body":"well, I also think too"},{"speaker":"Unknown","startTime":2610.81,"endTime":2614.08,"body":"that like the the quality of"},{"speaker":"Unknown","startTime":2614.14,"endTime":2616.87,"body":"personnel that you have in"},{"speaker":"Unknown","startTime":2614.14,"endTime":2616.87,"body":"contract food service versus"},{"speaker":"Unknown","startTime":2616.87,"endTime":2620.8,"body":"hotels and restaurants is this"},{"speaker":"Unknown","startTime":2616.87,"endTime":2620.8,"body":"tenfold. I feel that in"},{"speaker":"Unknown","startTime":2620.8,"endTime":2623.68,"body":"restaurants and hotels and stuff"},{"speaker":"Unknown","startTime":2620.8,"endTime":2623.68,"body":"like that you had people who"},{"speaker":"Unknown","startTime":2623.68,"endTime":2625.75,"body":"actually want to be there and"},{"speaker":"Unknown","startTime":2623.68,"endTime":2625.75,"body":"kind of like learn and work"},{"speaker":"Unknown","startTime":2625.75,"endTime":2628.39,"body":"their way and don't mind working"},{"speaker":"Unknown","startTime":2625.75,"endTime":2628.39,"body":"their way up. And through"},{"speaker":"Unknown","startTime":2628.39,"endTime":2631.96,"body":"different stations versus"},{"speaker":"Unknown","startTime":2628.39,"endTime":2631.96,"body":"somebody who's in contract food"},{"speaker":"Unknown","startTime":2631.96,"endTime":2636.01,"body":"service. You know, I mean, the"},{"speaker":"Unknown","startTime":2631.96,"endTime":2636.01,"body":"quality of employees, rarely do"},{"speaker":"Unknown","startTime":2636.01,"endTime":2641.29,"body":"I get somebody that's, you know,"},{"speaker":"Unknown","startTime":2636.01,"endTime":2641.29,"body":"I guess truly culinary trained"},{"speaker":"Unknown","startTime":2641.29,"endTime":2644.95,"body":"or, or who wants to be there for"},{"speaker":"Unknown","startTime":2641.29,"endTime":2644.95,"body":"a lot of these people. It's"},{"speaker":"Unknown","startTime":2644.95,"endTime":2647.92,"body":"just, you know, it's a job to"},{"speaker":"Unknown","startTime":2644.95,"endTime":2647.92,"body":"them, you know, oh, it's"},{"speaker":"Unknown","startTime":2647.92,"endTime":2651.7,"body":"cooking, how hard can that be? I"},{"speaker":"Unknown","startTime":2647.92,"endTime":2651.7,"body":"cook at home, or you know, I"},{"speaker":"Unknown","startTime":2651.7,"endTime":2656.56,"body":"bake at home. So I think that"},{"speaker":"Unknown","startTime":2651.7,"endTime":2656.56,"body":"has a lot to do as far as growth"},{"speaker":"Unknown","startTime":2656.56,"endTime":2659.5,"body":"opportunities and why you"},{"speaker":"Unknown","startTime":2656.56,"endTime":2659.5,"body":"probably advanced so quickly."},{"speaker":"Chris Spear","startTime":2660.04,"endTime":2663.34,"body":"Yeah, again, people"},{"speaker":"Chris Spear","startTime":2660.04,"endTime":2663.34,"body":"want to go there because of the"},{"speaker":"Chris Spear","startTime":2663.34,"endTime":2665.14,"body":"benefits and things that come"},{"speaker":"Chris Spear","startTime":2663.34,"endTime":2665.14,"body":"along with that they don't"},{"speaker":"Chris Spear","startTime":2665.14,"endTime":2668.65,"body":"necessarily want to be there to"},{"speaker":"Chris Spear","startTime":2665.14,"endTime":2668.65,"body":"learn. Something I've always"},{"speaker":"Chris Spear","startTime":2668.65,"endTime":2671.38,"body":"wanted to do is in the places"},{"speaker":"Chris Spear","startTime":2668.65,"endTime":2671.38,"body":"that I was at, especially if I"},{"speaker":"Chris Spear","startTime":2671.38,"endTime":2676.09,"body":"was in a leadership position,"},{"speaker":"Chris Spear","startTime":2671.38,"endTime":2676.09,"body":"was making sure that we had a"},{"speaker":"Chris Spear","startTime":2676.09,"endTime":2678.58,"body":"really good training program and"},{"speaker":"Chris Spear","startTime":2676.09,"endTime":2678.58,"body":"I let them know the expectation"},{"speaker":"Chris Spear","startTime":2678.58,"endTime":2681.37,"body":"was that like, this is going to"},{"speaker":"Chris Spear","startTime":2678.58,"endTime":2681.37,"body":"be kind of like a restaurant"},{"speaker":"Chris Spear","startTime":2681.37,"endTime":2683.65,"body":"like I want you to learn. I want"},{"speaker":"Chris Spear","startTime":2681.37,"endTime":2683.65,"body":"you to ask questions. We're"},{"speaker":"Chris Spear","startTime":2683.65,"endTime":2687.13,"body":"always going to be innovating if"},{"speaker":"Chris Spear","startTime":2683.65,"endTime":2687.13,"body":"you came here to kind of like,"},{"speaker":"Chris Spear","startTime":2687.43,"endTime":2690.58,"body":"live out your final days in a"},{"speaker":"Chris Spear","startTime":2687.43,"endTime":2690.58,"body":"kitchen or just because you need"},{"speaker":"Chris Spear","startTime":2690.58,"endTime":2693.55,"body":"a job. This isn't really what"},{"speaker":"Chris Spear","startTime":2690.58,"endTime":2693.55,"body":"I'm looking for you Yeah,"},{"speaker":"Unknown","startTime":2693.58,"endTime":2696.49,"body":"right. I think as long"},{"speaker":"Unknown","startTime":2693.58,"endTime":2696.49,"body":"as you establish that point and"},{"speaker":"Unknown","startTime":2696.49,"endTime":2699.67,"body":"they and I'm sure there are"},{"speaker":"Unknown","startTime":2696.49,"endTime":2699.67,"body":"chefs in contract food service"},{"speaker":"Unknown","startTime":2699.67,"endTime":2704.11,"body":"who who run things similarly? Or"},{"speaker":"Unknown","startTime":2699.67,"endTime":2704.11,"body":"do it like you do? But you know,"},{"speaker":"Unknown","startTime":2704.11,"endTime":2706.93,"body":"there are a lot of places are"},{"speaker":"Unknown","startTime":2704.11,"endTime":2706.93,"body":"like no, because they know what"},{"speaker":"Unknown","startTime":2706.93,"endTime":2710.05,"body":"they're getting. So it's like"},{"speaker":"Unknown","startTime":2706.93,"endTime":2710.05,"body":"almost like why bother? I think"},{"speaker":"Unknown","startTime":2710.05,"endTime":2715.06,"body":"a lot of people who go into"},{"speaker":"Unknown","startTime":2710.05,"endTime":2715.06,"body":"contract food service or are"},{"speaker":"Unknown","startTime":2715.06,"endTime":2718.0,"body":"frustrated and burnt out, quite"},{"speaker":"Unknown","startTime":2715.06,"endTime":2718.0,"body":"honestly,"},{"speaker":"Chris Spear","startTime":2718.78,"endTime":2720.76,"body":"it's also a very"},{"speaker":"Chris Spear","startTime":2718.78,"endTime":2720.76,"body":"different animal. Because"},{"speaker":"Chris Spear","startTime":2721.96,"endTime":2725.5,"body":"looking at the restaurant world"},{"speaker":"Chris Spear","startTime":2721.96,"endTime":2725.5,"body":"these days, and all the, you"},{"speaker":"Chris Spear","startTime":2725.5,"endTime":2727.96,"body":"know, seeing what's happening in"},{"speaker":"Chris Spear","startTime":2725.5,"endTime":2727.96,"body":"restaurants, like we're finally"},{"speaker":"Chris Spear","startTime":2727.96,"endTime":2730.21,"body":"talking about, especially in the"},{"speaker":"Chris Spear","startTime":2727.96,"endTime":2730.21,"body":"media, whether it be sexual"},{"speaker":"Chris Spear","startTime":2730.21,"endTime":2734.5,"body":"harassment, or just harassment,"},{"speaker":"Chris Spear","startTime":2730.21,"endTime":2734.5,"body":"you know, kitchen life, kitchen"},{"speaker":"Chris Spear","startTime":2734.5,"endTime":2738.25,"body":"lifestyles, you know, it's very"},{"speaker":"Chris Spear","startTime":2734.5,"endTime":2738.25,"body":"different in contract food, I"},{"speaker":"Chris Spear","startTime":2738.25,"endTime":2741.43,"body":"think the biggest thing for me"},{"speaker":"Chris Spear","startTime":2738.25,"endTime":2741.43,"body":"is I've always had an on site,"},{"speaker":"Chris Spear","startTime":2741.43,"endTime":2745.27,"body":"HR department everywhere I've"},{"speaker":"Chris Spear","startTime":2741.43,"endTime":2745.27,"body":"worked, which is not something"},{"speaker":"Chris Spear","startTime":2745.27,"endTime":2747.16,"body":"you're seeing an independent"},{"speaker":"Chris Spear","startTime":2745.27,"endTime":2747.16,"body":"restaurants, like, I can't"},{"speaker":"Chris Spear","startTime":2747.19,"endTime":2752.14,"body":"imagine throwing things at"},{"speaker":"Chris Spear","startTime":2747.19,"endTime":2752.14,"body":"employees or swearing at them or"},{"speaker":"Chris Spear","startTime":2752.14,"endTime":2756.49,"body":"harassing them like it, it just"},{"speaker":"Chris Spear","startTime":2752.14,"endTime":2756.49,"body":"wouldn't fly. And, you know, I'm"},{"speaker":"Chris Spear","startTime":2756.49,"endTime":2759.67,"body":"always, I'm just kind of"},{"speaker":"Chris Spear","startTime":2756.49,"endTime":2759.67,"body":"surprised that how long these"},{"speaker":"Chris Spear","startTime":2759.67,"endTime":2762.73,"body":"things are going on in kitchens,"},{"speaker":"Chris Spear","startTime":2759.67,"endTime":2762.73,"body":"just because I didn't come up"},{"speaker":"Chris Spear","startTime":2762.73,"endTime":2765.46,"body":"with that I was never in a, I"},{"speaker":"Chris Spear","startTime":2762.73,"endTime":2765.46,"body":"don't think I've ever worked in"},{"speaker":"Chris Spear","startTime":2765.46,"endTime":2767.74,"body":"a place that didn't have an HR"},{"speaker":"Chris Spear","startTime":2765.46,"endTime":2767.74,"body":"department literally in the"},{"speaker":"Chris Spear","startTime":2767.74,"endTime":2768.31,"body":"building."},{"speaker":"Unknown","startTime":2768.91,"endTime":2770.71,"body":"Yeah, and that's, and"},{"speaker":"Unknown","startTime":2768.91,"endTime":2770.71,"body":"that's the thing that you can"},{"speaker":"Unknown","startTime":2770.71,"endTime":2773.71,"body":"only hope but this next"},{"speaker":"Unknown","startTime":2770.71,"endTime":2773.71,"body":"generation and crop of food"},{"speaker":"Unknown","startTime":2773.71,"endTime":2776.71,"body":"service professionals is that,"},{"speaker":"Unknown","startTime":2773.71,"endTime":2776.71,"body":"you know, that they're learning"},{"speaker":"Unknown","startTime":2776.71,"endTime":2780.1,"body":"that, you know, in order,"},{"speaker":"Unknown","startTime":2776.71,"endTime":2780.1,"body":"they're the ones who can change"},{"speaker":"Unknown","startTime":2780.1,"endTime":2783.67,"body":"the culture, and the old school"},{"speaker":"Unknown","startTime":2780.1,"endTime":2783.67,"body":"way of life, I guess, in our"},{"speaker":"Unknown","startTime":2783.67,"endTime":2787.63,"body":"industry, and you're starting to"},{"speaker":"Unknown","startTime":2783.67,"endTime":2787.63,"body":"see it to happen with all these"},{"speaker":"Unknown","startTime":2787.63,"endTime":2792.04,"body":"lawsuits, and, you know, people"},{"speaker":"Unknown","startTime":2787.63,"endTime":2792.04,"body":"coming out and calling out, you"},{"speaker":"Unknown","startTime":2792.04,"endTime":2794.05,"body":"know, I guess more the celebrity"},{"speaker":"Unknown","startTime":2792.04,"endTime":2794.05,"body":"chefs, because they're the easy"},{"speaker":"Unknown","startTime":2794.05,"endTime":2798.61,"body":"target at this point. But yeah,"},{"speaker":"Unknown","startTime":2794.05,"endTime":2798.61,"body":"I mean, I think the culture"},{"speaker":"Unknown","startTime":2798.61,"endTime":2801.49,"body":"definitely has to change in"},{"speaker":"Unknown","startTime":2798.61,"endTime":2801.49,"body":"order for that stuff, you know,"},{"speaker":"Unknown","startTime":2802.18,"endTime":2805.78,"body":"that to happen on that side of"},{"speaker":"Unknown","startTime":2802.18,"endTime":2805.78,"body":"things. I think, you know, you"},{"speaker":"Unknown","startTime":2805.78,"endTime":2809.35,"body":"can never get away with it from"},{"speaker":"Unknown","startTime":2805.78,"endTime":2809.35,"body":"the contract food service, just"},{"speaker":"Unknown","startTime":2809.35,"endTime":2813.79,"body":"because like you said, there's"},{"speaker":"Unknown","startTime":2809.35,"endTime":2813.79,"body":"always HR or something, take"},{"speaker":"Unknown","startTime":2813.79,"endTime":2815.02,"body":"control that situation."},{"speaker":"Chris Spear","startTime":2815.41,"endTime":2818.29,"body":"Yeah, it's, uh, I'm"},{"speaker":"Chris Spear","startTime":2815.41,"endTime":2818.29,"body":"appreciative of it, though. But,"},{"speaker":"Chris Spear","startTime":2818.32,"endTime":2821.56,"body":"you know, working for those"},{"speaker":"Chris Spear","startTime":2818.32,"endTime":2821.56,"body":"companies, you also learn how to"},{"speaker":"Chris Spear","startTime":2821.56,"endTime":2826.57,"body":"properly interview people hire"},{"speaker":"Chris Spear","startTime":2821.56,"endTime":2826.57,"body":"them, God forbid, fire them,"},{"speaker":"Chris Spear","startTime":2826.57,"endTime":2829.15,"body":"but, you know, working people"},{"speaker":"Chris Spear","startTime":2826.57,"endTime":2829.15,"body":"through the coaching process and"},{"speaker":"Chris Spear","startTime":2829.15,"endTime":2832.87,"body":"the eval process, you know,"},{"speaker":"Chris Spear","startTime":2829.15,"endTime":2832.87,"body":"having to give man I had to give"},{"speaker":"Chris Spear","startTime":2832.87,"endTime":2840.79,"body":"employees a 90 day, a six month"},{"speaker":"Chris Spear","startTime":2832.87,"endTime":2840.79,"body":"and an annual evaluation. And"},{"speaker":"Chris Spear","startTime":2840.79,"endTime":2843.37,"body":"that's a lot when you have so"},{"speaker":"Chris Spear","startTime":2840.79,"endTime":2843.37,"body":"many employees. I mean, a lot of"},{"speaker":"Chris Spear","startTime":2843.37,"endTime":2845.56,"body":"times, I felt like I was just"},{"speaker":"Chris Spear","startTime":2843.37,"endTime":2845.56,"body":"locked in my office doing"},{"speaker":"Chris Spear","startTime":2845.59,"endTime":2849.64,"body":"evaluations for hours on end."},{"speaker":"Chris Spear","startTime":2845.59,"endTime":2849.64,"body":"But I think that's something you"},{"speaker":"Chris Spear","startTime":2849.64,"endTime":2852.13,"body":"don't do. If you're the"},{"speaker":"Chris Spear","startTime":2849.64,"endTime":2852.13,"body":"executive chef at a restaurant,"},{"speaker":"Chris Spear","startTime":2852.13,"endTime":2855.91,"body":"how often are you doing evals"},{"speaker":"Chris Spear","startTime":2852.13,"endTime":2855.91,"body":"for, you know, your cooks?"},{"speaker":"Unknown","startTime":2856.42,"endTime":2858.55,"body":"See there, you can do"},{"speaker":"Unknown","startTime":2856.42,"endTime":2858.55,"body":"it, or you can, like, you know,"},{"speaker":"Unknown","startTime":2859.39,"endTime":2862.45,"body":"from from what I've heard, it's"},{"speaker":"Unknown","startTime":2859.39,"endTime":2862.45,"body":"like, you know, I have friends"},{"speaker":"Unknown","startTime":2862.45,"endTime":2865.24,"body":"and family who were on the"},{"speaker":"Unknown","startTime":2862.45,"endTime":2865.24,"body":"restaurant side of thing, then"},{"speaker":"Unknown","startTime":2865.24,"endTime":2867.58,"body":"it's like, they can either they"},{"speaker":"Unknown","startTime":2865.24,"endTime":2867.58,"body":"can either do the job or not,"},{"speaker":"Unknown","startTime":2867.85,"endTime":2870.94,"body":"you know, and then it's very"},{"speaker":"Unknown","startTime":2867.85,"endTime":2870.94,"body":"simple decision, it's either"},{"speaker":"Unknown","startTime":2870.97,"endTime":2875.89,"body":"this today's your last day, or,"},{"speaker":"Unknown","startTime":2870.97,"endTime":2875.89,"body":"you know, you're staying versus,"},{"speaker":"Unknown","startTime":2875.92,"endTime":2879.01,"body":"you know, us in contract food"},{"speaker":"Unknown","startTime":2875.92,"endTime":2879.01,"body":"service, where we work, it's"},{"speaker":"Unknown","startTime":2879.01,"endTime":2883.03,"body":"everything is a process, you"},{"speaker":"Unknown","startTime":2879.01,"endTime":2883.03,"body":"can't just say you staying, see"},{"speaker":"Unknown","startTime":2883.03,"endTime":2887.47,"body":"you later, there's a door, you"},{"speaker":"Unknown","startTime":2883.03,"endTime":2887.47,"body":"know, it's, well, you know,"},{"speaker":"Unknown","startTime":2887.5,"endTime":2891.97,"body":"you're really lacking here,"},{"speaker":"Unknown","startTime":2887.5,"endTime":2891.97,"body":"let's try retraining you again,"},{"speaker":"Unknown","startTime":2892.36,"endTime":2894.55,"body":"you know, if that doesn't work,"},{"speaker":"Unknown","startTime":2892.36,"endTime":2894.55,"body":"then you know, we're gonna have"},{"speaker":"Unknown","startTime":2894.55,"endTime":2897.49,"body":"to talk to you again, if that"},{"speaker":"Unknown","startTime":2894.55,"endTime":2897.49,"body":"doesn't work, then we have to,"},{"speaker":"Unknown","startTime":2897.55,"endTime":2899.11,"body":"you know, write you up,"},{"speaker":"Chris Spear","startTime":2899.14,"endTime":2901.0,"body":"it's a, it's a"},{"speaker":"Chris Spear","startTime":2899.14,"endTime":2901.0,"body":"blend, because I do think there"},{"speaker":"Chris Spear","startTime":2901.0,"endTime":2905.98,"body":"are times that you need to move"},{"speaker":"Chris Spear","startTime":2901.0,"endTime":2905.98,"body":"someone out of the job faster"},{"speaker":"Chris Spear","startTime":2906.01,"endTime":2910.3,"body":"than you can. I'm not one to"},{"speaker":"Chris Spear","startTime":2906.01,"endTime":2910.3,"body":"fire someone right away. But I"},{"speaker":"Chris Spear","startTime":2910.3,"endTime":2914.59,"body":"also feel, they're, to be"},{"speaker":"Chris Spear","startTime":2910.3,"endTime":2914.59,"body":"honest, I left my last job"},{"speaker":"Chris Spear","startTime":2914.59,"endTime":2918.85,"body":"because of toxic employees, who"},{"speaker":"Chris Spear","startTime":2914.59,"endTime":2918.85,"body":"worked for me, you know, my"},{"speaker":"Chris Spear","startTime":2918.85,"endTime":2923.35,"body":"subordinates, and they, you"},{"speaker":"Chris Spear","startTime":2918.85,"endTime":2923.35,"body":"know, we weren't able to move"},{"speaker":"Chris Spear","startTime":2923.35,"endTime":2926.35,"body":"them out, you know, I would go"},{"speaker":"Chris Spear","startTime":2923.35,"endTime":2926.35,"body":"to the HR department all the"},{"speaker":"Chris Spear","startTime":2926.35,"endTime":2929.56,"body":"time talking about the issues,"},{"speaker":"Chris Spear","startTime":2926.35,"endTime":2929.56,"body":"and they just were not"},{"speaker":"Chris Spear","startTime":2929.56,"endTime":2933.79,"body":"comfortable with terminating the"},{"speaker":"Chris Spear","startTime":2929.56,"endTime":2933.79,"body":"employees based on the evidence."},{"speaker":"Chris Spear","startTime":2933.85,"endTime":2938.38,"body":"And I just, you know, that's a"},{"speaker":"Chris Spear","startTime":2933.85,"endTime":2938.38,"body":"challenge that I had, you know,"},{"speaker":"Chris Spear","startTime":2938.41,"endTime":2941.74,"body":"is with with hiring and firing"},{"speaker":"Chris Spear","startTime":2938.41,"endTime":2941.74,"body":"is like, you want to put the"},{"speaker":"Chris Spear","startTime":2941.74,"endTime":2944.77,"body":"right people in place, but you"},{"speaker":"Chris Spear","startTime":2941.74,"endTime":2944.77,"body":"can't because you're stuck with"},{"speaker":"Chris Spear","startTime":2944.77,"endTime":2948.31,"body":"people that, you know, HR says"},{"speaker":"Chris Spear","startTime":2944.77,"endTime":2948.31,"body":"you can't fire or, you know, or"},{"speaker":"Chris Spear","startTime":2948.31,"endTime":2950.44,"body":"this person has been here 20"},{"speaker":"Chris Spear","startTime":2948.31,"endTime":2950.44,"body":"years, like,"},{"speaker":"Unknown","startTime":2950.62,"endTime":2953.47,"body":"what are they doing so"},{"speaker":"Unknown","startTime":2950.62,"endTime":2953.47,"body":"wrong now, it's like, maybe, you"},{"speaker":"Unknown","startTime":2953.47,"endTime":2958.12,"body":"know, maybe people have not have"},{"speaker":"Unknown","startTime":2953.47,"endTime":2958.12,"body":"turned a blind eye and not not"},{"speaker":"Unknown","startTime":2958.12,"endTime":2961.51,"body":"seen it. 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You know, and, and"},{"speaker":"Unknown","startTime":2975.31,"endTime":2979.33,"body":"discouraging and makes your job"},{"speaker":"Unknown","startTime":2975.31,"endTime":2979.33,"body":"that much more difficult. And,"},{"speaker":"Unknown","startTime":2979.33,"endTime":2981.94,"body":"you know, you know, you're"},{"speaker":"Unknown","startTime":2979.33,"endTime":2981.94,"body":"trying to try to create a path"},{"speaker":"Unknown","startTime":2981.94,"endTime":2985.33,"body":"to success for you, but when you"},{"speaker":"Unknown","startTime":2981.94,"endTime":2985.33,"body":"can make the changes that you"},{"speaker":"Unknown","startTime":2985.33,"endTime":2988.72,"body":"need to and you're not getting"},{"speaker":"Unknown","startTime":2985.33,"endTime":2988.72,"body":"the support from your upper"},{"speaker":"Unknown","startTime":2988.72,"endTime":2990.64,"body":"managers, you know, it's it's"},{"speaker":"Unknown","startTime":2988.72,"endTime":2990.64,"body":"difficult."},{"speaker":"Chris Spear","startTime":2991.15,"endTime":2994.15,"body":"All things I'm"},{"speaker":"Chris Spear","startTime":2991.15,"endTime":2994.15,"body":"really glad I'm not doing right"},{"speaker":"Chris Spear","startTime":2994.15,"endTime":2996.25,"body":"now. As much as I love being a"},{"speaker":"Chris Spear","startTime":2994.15,"endTime":2996.25,"body":"mentor and a leader in the"},{"speaker":"Chris Spear","startTime":2996.25,"endTime":2999.85,"body":"kitchen. It's been kind of a"},{"speaker":"Chris Spear","startTime":2996.25,"endTime":2999.85,"body":"nice break, not having over 100"},{"speaker":"Chris Spear","startTime":2999.85,"endTime":3002.28,"body":"and employees that reported to"},{"speaker":"Chris Spear","startTime":2999.85,"endTime":3002.28,"body":"me."},{"speaker":"Unknown","startTime":3002.91,"endTime":3006.93,"body":"Yeah. So and you and"},{"speaker":"Unknown","startTime":3002.91,"endTime":3006.93,"body":"you seem a lot happier, you"},{"speaker":"Unknown","startTime":3006.93,"endTime":3010.5,"body":"know, doing what you're doing."},{"speaker":"Unknown","startTime":3006.93,"endTime":3010.5,"body":"And I'm surely happy for you."},{"speaker":"Chris Spear","startTime":3011.37,"endTime":3015.24,"body":"Well, thanks. Yeah,"},{"speaker":"Chris Spear","startTime":3011.37,"endTime":3015.24,"body":"I love it. And the podcasting"},{"speaker":"Chris Spear","startTime":3015.24,"endTime":3017.1,"body":"thing has been a lot of fun too."},{"speaker":"Chris Spear","startTime":3015.24,"endTime":3017.1,"body":"So"},{"speaker":"Unknown","startTime":3017.819,"endTime":3020.279,"body":"that's good, you know,"},{"speaker":"Unknown","startTime":3017.819,"endTime":3020.279,"body":"and I'm glad to see that it's"},{"speaker":"Unknown","startTime":3020.279,"endTime":3022.199,"body":"gaining traction every time."},{"speaker":"Chris Spear","startTime":3023.04,"endTime":3025.05,"body":"So one of my"},{"speaker":"Chris Spear","startTime":3023.04,"endTime":3025.05,"body":"favorite questions is what are"},{"speaker":"Chris Spear","startTime":3025.05,"endTime":3029.07,"body":"some of your favorite resources,"},{"speaker":"Chris Spear","startTime":3025.05,"endTime":3029.07,"body":"whether it be culinary"},{"speaker":"Chris Spear","startTime":3029.07,"endTime":3033.48,"body":"resources, physical tools,"},{"speaker":"Chris Spear","startTime":3029.07,"endTime":3033.48,"body":"cookbooks, websites, what are"},{"speaker":"Chris Spear","startTime":3033.48,"endTime":3036.3,"body":"some things you love and want to"},{"speaker":"Chris Spear","startTime":3033.48,"endTime":3036.3,"body":"share?"},{"speaker":"Unknown","startTime":3037.5,"endTime":3040.44,"body":"I like to go to I like,"},{"speaker":"Unknown","startTime":3037.5,"endTime":3040.44,"body":"you know, YouTube is really"},{"speaker":"Unknown","startTime":3040.44,"endTime":3045.78,"body":"good. 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You"},{"speaker":"Unknown","startTime":3051.48,"endTime":3054.69,"body":"know, my favorite pastry chef of"},{"speaker":"Unknown","startTime":3051.48,"endTime":3054.69,"body":"all time is prma, from France."},{"speaker":"Unknown","startTime":3055.05,"endTime":3057.69,"body":"So anytime he has some new"},{"speaker":"Unknown","startTime":3055.05,"endTime":3057.69,"body":"material or anything new, even"},{"speaker":"Unknown","startTime":3057.69,"endTime":3062.1,"body":"his old stuff, I still watch"},{"speaker":"Unknown","startTime":3057.69,"endTime":3062.1,"body":"over and over to this day, just"},{"speaker":"Unknown","startTime":3062.1,"endTime":3066.51,"body":"because I really dig is his"},{"speaker":"Unknown","startTime":3062.1,"endTime":3066.51,"body":"classic style, but you know,"},{"speaker":"Unknown","startTime":3066.51,"endTime":3070.68,"body":"he's made classic look modern,"},{"speaker":"Unknown","startTime":3066.51,"endTime":3070.68,"body":"you know, without without"},{"speaker":"Unknown","startTime":3070.68,"endTime":3075.51,"body":"compromising the old school, I"},{"speaker":"Unknown","startTime":3070.68,"endTime":3075.51,"body":"guess, flare of things. And then"},{"speaker":"Unknown","startTime":3075.51,"endTime":3078.0,"body":"any, any, any, anything I hear"},{"speaker":"Unknown","startTime":3075.51,"endTime":3078.0,"body":"about any of the trends that I"},{"speaker":"Unknown","startTime":3078.0,"endTime":3080.19,"body":"hear about, I'll try to look it"},{"speaker":"Unknown","startTime":3078.0,"endTime":3080.19,"body":"up and stuff like that, you"},{"speaker":"Unknown","startTime":3080.19,"endTime":3084.21,"body":"know, social media has been very"},{"speaker":"Unknown","startTime":3080.19,"endTime":3084.21,"body":"helpful in that aspect. You"},{"speaker":"Unknown","startTime":3084.21,"endTime":3087.87,"body":"know, books, you know, flavor"},{"speaker":"Unknown","startTime":3084.21,"endTime":3087.87,"body":"Bible, definitely something that"},{"speaker":"Unknown","startTime":3087.87,"endTime":3089.13,"body":"I still refer to"},{"speaker":"Chris Spear","startTime":3089.73,"endTime":3092.7,"body":"another plug for"},{"speaker":"Chris Spear","startTime":3089.73,"endTime":3092.7,"body":"the most popular book on this"},{"speaker":"Chris Spear","startTime":3092.7,"endTime":3093.42,"body":"podcast."},{"speaker":"Unknown","startTime":3094.02,"endTime":3094.59,"body":"And then"},{"speaker":"Unknown","startTime":3096.3,"endTime":3101.13,"body":"I love reading stuff from like,"},{"speaker":"Unknown","startTime":3096.3,"endTime":3101.13,"body":"Julia Child still like the"},{"speaker":"Unknown","startTime":3101.13,"endTime":3105.72,"body":"classics, Julia Chapin. You"},{"speaker":"Unknown","startTime":3101.13,"endTime":3105.72,"body":"know, I've always admired him"},{"speaker":"Unknown","startTime":3105.72,"endTime":3109.32,"body":"from from a savory standpoint,"},{"speaker":"Unknown","startTime":3105.72,"endTime":3109.32,"body":"you know, because their"},{"speaker":"Unknown","startTime":3109.32,"endTime":3112.23,"body":"technique and watching their"},{"speaker":"Unknown","startTime":3109.32,"endTime":3112.23,"body":"technique as old school as it"},{"speaker":"Unknown","startTime":3112.23,"endTime":3115.77,"body":"is, it's the basics, it's the"},{"speaker":"Unknown","startTime":3112.23,"endTime":3115.77,"body":"foundation. 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Like, can"},{"speaker":"Unknown","startTime":3138.87,"endTime":3142.59,"body":"you just bake me like a plane?"},{"speaker":"Unknown","startTime":3142.59,"endTime":3147.66,"body":"For example, bake me a cookie,"},{"speaker":"Unknown","startTime":3142.59,"endTime":3147.66,"body":"you know, or, or from a savory"},{"speaker":"Unknown","startTime":3147.66,"endTime":3152.37,"body":"standpoint, make me scrambled"},{"speaker":"Unknown","startTime":3147.66,"endTime":3152.37,"body":"eggs? Like, can you do those"},{"speaker":"Unknown","startTime":3152.4,"endTime":3155.73,"body":"fundamental things? You know,"},{"speaker":"Unknown","startTime":3152.4,"endTime":3155.73,"body":"are you seasoning? Right? Are"},{"speaker":"Unknown","startTime":3155.73,"endTime":3157.05,"body":"you are you measuring? Right?"},{"speaker":"Chris Spear","startTime":3157.8,"endTime":3161.13,"body":"Yeah, I mean, I've"},{"speaker":"Chris Spear","startTime":3157.8,"endTime":3161.13,"body":"seen, you know, there's a lot of"},{"speaker":"Chris Spear","startTime":3161.13,"endTime":3164.37,"body":"discussion about that, during"},{"speaker":"Chris Spear","startTime":3161.13,"endTime":3164.37,"body":"the real boom of molecular"},{"speaker":"Chris Spear","startTime":3164.37,"endTime":3167.61,"body":"gastronomy, it's like, I would"},{"speaker":"Chris Spear","startTime":3164.37,"endTime":3167.61,"body":"get these young cooks come in,"},{"speaker":"Chris Spear","startTime":3167.61,"endTime":3170.13,"body":"and they would want to learn to"},{"speaker":"Chris Spear","startTime":3167.61,"endTime":3170.13,"body":"do all that stuff. But they"},{"speaker":"Chris Spear","startTime":3170.13,"endTime":3173.73,"body":"couldn't properly roast a"},{"speaker":"Chris Spear","startTime":3170.13,"endTime":3173.73,"body":"chicken, or cook a steak, you"},{"speaker":"Chris Spear","startTime":3173.73,"endTime":3175.8,"body":"know, like, make me a medium"},{"speaker":"Chris Spear","startTime":3173.73,"endTime":3175.8,"body":"rare steak. And they would"},{"speaker":"Chris Spear","startTime":3175.8,"endTime":3179.31,"body":"either overdo it or under do it."},{"speaker":"Chris Spear","startTime":3175.8,"endTime":3179.31,"body":"And not being able to see some"},{"speaker":"Chris Spear","startTime":3179.31,"endTime":3181.8,"body":"things not being able to"},{"speaker":"Chris Spear","startTime":3179.31,"endTime":3181.8,"body":"properly caramelized onions, but"},{"speaker":"Chris Spear","startTime":3181.8,"endTime":3185.31,"body":"they want to do all this stuff"},{"speaker":"Chris Spear","startTime":3181.8,"endTime":3185.31,"body":"with the hydrocolloids, which"},{"speaker":"Chris Spear","startTime":3185.31,"endTime":3188.82,"body":"seems cool, but like, you don't"},{"speaker":"Chris Spear","startTime":3185.31,"endTime":3188.82,"body":"even have the fundamentals down."},{"speaker":"Unknown","startTime":3189.42,"endTime":3191.37,"body":"It's like, you know,"},{"speaker":"Unknown","startTime":3189.42,"endTime":3191.37,"body":"like, with the Soviet machines,"},{"speaker":"Unknown","startTime":3191.37,"endTime":3194.04,"body":"like you really know what you're"},{"speaker":"Unknown","startTime":3191.37,"endTime":3194.04,"body":"doing with that. And then some"},{"speaker":"Unknown","startTime":3194.04,"endTime":3195.96,"body":"of the tools that some of the"},{"speaker":"Unknown","startTime":3194.04,"endTime":3195.96,"body":"people like some of the home"},{"speaker":"Unknown","startTime":3195.96,"endTime":3198.9,"body":"chefs have by it's like, you"},{"speaker":"Unknown","startTime":3195.96,"endTime":3198.9,"body":"don't really need that, like,"},{"speaker":"Unknown","startTime":3198.9,"endTime":3202.44,"body":"there are other things. Before"},{"speaker":"Unknown","startTime":3198.9,"endTime":3202.44,"body":"you even get into that."},{"speaker":"Unknown","startTime":3203.07,"endTime":3207.54,"body":"Sometimes the most basic tool"},{"speaker":"Unknown","startTime":3203.07,"endTime":3207.54,"body":"will get you there. So those are"},{"speaker":"Unknown","startTime":3207.54,"endTime":3210.45,"body":"the kind of I mean, I guess I'm"},{"speaker":"Unknown","startTime":3207.54,"endTime":3210.45,"body":"the old man on the lawn now."},{"speaker":"Chris Spear","startTime":3211.08,"endTime":3212.97,"body":"Maybe a little, a"},{"speaker":"Chris Spear","startTime":3211.08,"endTime":3212.97,"body":"little bit,"},{"speaker":"Unknown","startTime":3212.97,"endTime":3215.55,"body":"but you know, it stuff"},{"speaker":"Unknown","startTime":3212.97,"endTime":3215.55,"body":"like that, that aggravates me, I"},{"speaker":"Unknown","startTime":3215.55,"endTime":3218.82,"body":"guess, for people like us who've"},{"speaker":"Unknown","startTime":3215.55,"endTime":3218.82,"body":"kind of put in the time and the"},{"speaker":"Unknown","startTime":3218.82,"endTime":3222.66,"body":"effort. And then you know, you"},{"speaker":"Unknown","startTime":3218.82,"endTime":3222.66,"body":"just kind of see, you know, the"},{"speaker":"Unknown","startTime":3222.66,"endTime":3226.02,"body":"younger people kind of kind of"},{"speaker":"Unknown","startTime":3222.66,"endTime":3226.02,"body":"go in and think they know, they"},{"speaker":"Unknown","startTime":3226.02,"endTime":3226.59,"body":"know it all"},{"speaker":"Chris Spear","startTime":3227.25,"endTime":3229.29,"body":"the last guest I"},{"speaker":"Chris Spear","startTime":3227.25,"endTime":3229.29,"body":"had on the podcast, Monica"},{"speaker":"Chris Spear","startTime":3229.29,"endTime":3231.72,"body":"glass, who's a pastry chef, you"},{"speaker":"Chris Spear","startTime":3229.29,"endTime":3231.72,"body":"know, she said her favorite"},{"speaker":"Chris Spear","startTime":3231.72,"endTime":3237.75,"body":"tools are her hands and her"},{"speaker":"Chris Spear","startTime":3231.72,"endTime":3237.75,"body":"senses you know, really her she"},{"speaker":"Chris Spear","startTime":3237.75,"endTime":3239.49,"body":"said my favorite thing is"},{"speaker":"Chris Spear","startTime":3237.75,"endTime":3239.49,"body":"working with my hands You know,"},{"speaker":"Chris Spear","startTime":3239.49,"endTime":3242.88,"body":"you're working with a dough, how"},{"speaker":"Chris Spear","startTime":3239.49,"endTime":3242.88,"body":"does it feel? visually? How does"},{"speaker":"Chris Spear","startTime":3242.88,"endTime":3247.11,"body":"it look? You know, just it"},{"speaker":"Chris Spear","startTime":3242.88,"endTime":3247.11,"body":"wasn't like some fancy kitchen"},{"speaker":"Chris Spear","startTime":3247.11,"endTime":3250.86,"body":"tool. It was just what we're"},{"speaker":"Chris Spear","startTime":3247.11,"endTime":3250.86,"body":"given, you know? Yeah, I"},{"speaker":"Unknown","startTime":3250.86,"endTime":3254.88,"body":"mean, in essence, I"},{"speaker":"Unknown","startTime":3250.86,"endTime":3254.88,"body":"mean baking really is you know,"},{"speaker":"Unknown","startTime":3254.88,"endTime":3259.44,"body":"your tools to get you to where"},{"speaker":"Unknown","startTime":3254.88,"endTime":3259.44,"body":"you need is is your senses and"},{"speaker":"Unknown","startTime":3259.44,"endTime":3263.91,"body":"then a heat source at the end of"},{"speaker":"Unknown","startTime":3259.44,"endTime":3263.91,"body":"the day. I mean, you know, basic"},{"speaker":"Unknown","startTime":3263.91,"endTime":3267.81,"body":"baking one on one if you want to"},{"speaker":"Unknown","startTime":3263.91,"endTime":3267.81,"body":"do it is like bread. You know,"},{"speaker":"Unknown","startTime":3267.81,"endTime":3270.9,"body":"you don't really need a mixer to"},{"speaker":"Unknown","startTime":3267.81,"endTime":3270.9,"body":"make bread. You just need the"},{"speaker":"Unknown","startTime":3270.9,"endTime":3275.34,"body":"ingredients and then eat source."},{"speaker":"Unknown","startTime":3270.9,"endTime":3275.34,"body":"You know, things can be done and"},{"speaker":"Unknown","startTime":3275.34,"endTime":3279.72,"body":"you don't necessarily need the"},{"speaker":"Unknown","startTime":3275.34,"endTime":3279.72,"body":"the latest and greatest thing to"},{"speaker":"Unknown","startTime":3279.75,"endTime":3280.5,"body":"to get it done."},{"speaker":"Chris Spear","startTime":3281.28,"endTime":3283.53,"body":"No, I agree. Well,"},{"speaker":"Chris Spear","startTime":3281.28,"endTime":3283.53,"body":"do you have any parting words"},{"speaker":"Chris Spear","startTime":3283.53,"endTime":3284.7,"body":"before we get out of here today?"},{"speaker":"Unknown","startTime":3285.51,"endTime":3288.75,"body":"Just thanks for having"},{"speaker":"Unknown","startTime":3285.51,"endTime":3288.75,"body":"me on. It's a You're doing a"},{"speaker":"Unknown","startTime":3288.75,"endTime":3293.52,"body":"great thing for the industry."},{"speaker":"Unknown","startTime":3288.75,"endTime":3293.52,"body":"And, you know, hopefully you"},{"speaker":"Unknown","startTime":3293.52,"endTime":3297.81,"body":"hear from my concepts which is"},{"speaker":"Unknown","startTime":3293.52,"endTime":3297.81,"body":"Kacie B's which is the baking"},{"speaker":"Unknown","startTime":3297.81,"endTime":3302.7,"body":"concept and Philomena foods"},{"speaker":"Unknown","startTime":3297.81,"endTime":3302.7,"body":"which I do with Chef Jeff, which"},{"speaker":"Unknown","startTime":3302.7,"endTime":3307.11,"body":"is our Filipino fusion food. So"},{"speaker":"Unknown","startTime":3302.7,"endTime":3307.11,"body":"hopefully after this Coronavirus"},{"speaker":"Unknown","startTime":3307.11,"endTime":3310.29,"body":"epidemic, pandemic, whatever you"},{"speaker":"Unknown","startTime":3307.11,"endTime":3310.29,"body":"want to call it ends, you know,"},{"speaker":"Unknown","startTime":3310.32,"endTime":3313.77,"body":"I'll have a firm grasp on the"},{"speaker":"Unknown","startTime":3310.32,"endTime":3313.77,"body":"direction on what we're doing"},{"speaker":"Unknown","startTime":3313.77,"endTime":3314.61,"body":"with these things."},{"speaker":"Chris Spear","startTime":3315.27,"endTime":3317.85,"body":"Yep. It's just been"},{"speaker":"Chris Spear","startTime":3315.27,"endTime":3317.85,"body":"a year of kind of laying low and"},{"speaker":"Chris Spear","startTime":3317.85,"endTime":3320.82,"body":"planning and with you. Well,"},{"speaker":"Chris Spear","startTime":3317.85,"endTime":3320.82,"body":"we'll be sharing Well, I'll"},{"speaker":"Chris Spear","startTime":3320.82,"endTime":3323.16,"body":"still be sharing all that info"},{"speaker":"Chris Spear","startTime":3320.82,"endTime":3323.16,"body":"in the show notes so people will"},{"speaker":"Chris Spear","startTime":3323.16,"endTime":3327.03,"body":"know where to find you. And they"},{"speaker":"Chris Spear","startTime":3323.16,"endTime":3327.03,"body":"will be informed when you pop"},{"speaker":"Chris Spear","startTime":3327.03,"endTime":3329.52,"body":"back up with your desserts and"},{"speaker":"Chris Spear","startTime":3327.03,"endTime":3329.52,"body":"your Filipino food."},{"speaker":"Unknown","startTime":3330.48,"endTime":3332.13,"body":"Sounds good, man."},{"speaker":"Unknown","startTime":3330.48,"endTime":3332.13,"body":"Thanks."},{"speaker":"Chris Spear","startTime":3332.64,"endTime":3334.71,"body":"Well, thanks so"},{"speaker":"Chris Spear","startTime":3332.64,"endTime":3334.71,"body":"much for coming on the show. And"},{"speaker":"Chris Spear","startTime":3334.71,"endTime":3336.84,"body":"to all of our listeners. This"},{"speaker":"Chris Spear","startTime":3334.71,"endTime":3336.84,"body":"has been the Chefs Without"},{"speaker":"Chris Spear","startTime":3336.84,"endTime":3340.11,"body":"Restaurants podcast. As always,"},{"speaker":"Chris Spear","startTime":3336.84,"endTime":3340.11,"body":"you can find us at ChefsWithoutR"},{"speaker":"Chris Spear","startTime":3340.11,"endTime":3344.1,"body":"staurants.com and .org, and on"},{"speaker":"Chris Spear","startTime":3340.11,"endTime":3344.1,"body":"all social media platforms."},{"speaker":"Chris Spear","startTime":3344.4,"endTime":3346.05,"body":"Thanks so much and have a great"},{"speaker":"Chris Spear","startTime":3344.4,"endTime":3346.05,"body":"week."}]}