{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":2.67,"endTime":89.61,"body":"Welcome to the"},{"speaker":"Chris Spear","startTime":2.67,"endTime":89.61,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":89.61,"endTime":92.97,"body":"podcast i'm your host Chris"},{"speaker":"Chris Spear","startTime":89.61,"endTime":92.97,"body":"Spear. On the show i have"},{"speaker":"Chris Spear","startTime":92.97,"endTime":95.52,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":92.97,"endTime":95.52,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":95.52,"endTime":98.31,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":95.52,"endTime":98.31,"body":"took a different route. They're"},{"speaker":"Chris Spear","startTime":98.31,"endTime":101.61,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":98.31,"endTime":101.61,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":101.61,"endTime":105.78,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":101.61,"endTime":105.78,"body":"cottage bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":105.78,"endTime":109.41,"body":"culinary renegades. I fall into"},{"speaker":"Chris Spear","startTime":105.78,"endTime":109.41,"body":"the personal chef category as i"},{"speaker":"Chris Spear","startTime":109.41,"endTime":112.29,"body":"started my own personal chef"},{"speaker":"Chris Spear","startTime":109.41,"endTime":112.29,"body":"business Perfect Little Bites 10"},{"speaker":"Chris Spear","startTime":112.29,"endTime":115.05,"body":"years ago. And while i started"},{"speaker":"Chris Spear","startTime":112.29,"endTime":115.05,"body":"working in kitchens in the early"},{"speaker":"Chris Spear","startTime":115.08,"endTime":117.33,"body":"90s, I've literally never worked"},{"speaker":"Chris Spear","startTime":115.08,"endTime":117.33,"body":"in a restaurant."},{"speaker":"Chris Spear","startTime":117.84,"endTime":121.05,"body":"On the show this week i speak"},{"speaker":"Chris Spear","startTime":117.84,"endTime":121.05,"body":"with Laurie Boucher. Laurie's a"},{"speaker":"Chris Spear","startTime":121.05,"endTime":124.29,"body":"self described attorney turned"},{"speaker":"Chris Spear","startTime":121.05,"endTime":124.29,"body":"pasta-preneur, and is the woman"},{"speaker":"Chris Spear","startTime":124.29,"endTime":127.71,"body":"behind the instagram account"},{"speaker":"Chris Spear","startTime":124.29,"endTime":127.71,"body":"@baltimorehomecook. We discuss"},{"speaker":"Chris Spear","startTime":127.71,"endTime":130.65,"body":"how she got into pasta making"},{"speaker":"Chris Spear","startTime":127.71,"endTime":130.65,"body":"and her pasta related activities"},{"speaker":"Chris Spear","startTime":130.68,"endTime":133.32,"body":"which includes selling pasta"},{"speaker":"Chris Spear","startTime":130.68,"endTime":133.32,"body":"boards and hard to find"},{"speaker":"Chris Spear","startTime":133.35,"endTime":136.5,"body":"sardinian pasta cutters as well"},{"speaker":"Chris Spear","startTime":133.35,"endTime":136.5,"body":"as the jewelry and ornaments"},{"speaker":"Chris Spear","startTime":136.5,"endTime":139.56,"body":"that she makes from her dried"},{"speaker":"Chris Spear","startTime":136.5,"endTime":139.56,"body":"pasta. She also does pasta"},{"speaker":"Chris Spear","startTime":139.56,"endTime":142.02,"body":"making classes, and we talked"},{"speaker":"Chris Spear","startTime":139.56,"endTime":142.02,"body":"about her culinary school"},{"speaker":"Chris Spear","startTime":142.02,"endTime":145.08,"body":"experience, some of her favorite"},{"speaker":"Chris Spear","startTime":142.02,"endTime":145.08,"body":"culinary resources, and the new"},{"speaker":"Chris Spear","startTime":145.11,"endTime":147.78,"body":"arcobaleno pasta extruder that"},{"speaker":"Chris Spear","startTime":145.11,"endTime":147.78,"body":"she recently picked up."},{"speaker":"Chris Spear","startTime":148.29,"endTime":150.6,"body":"And once again i recently"},{"speaker":"Chris Spear","startTime":148.29,"endTime":150.6,"body":"started a Patreon to help"},{"speaker":"Chris Spear","startTime":150.6,"endTime":152.79,"body":"support the Chefs Without"},{"speaker":"Chris Spear","startTime":150.6,"endTime":152.79,"body":"Restaurants organization and"},{"speaker":"Chris Spear","startTime":152.79,"endTime":155.73,"body":"podcast, so if you love what i'm"},{"speaker":"Chris Spear","startTime":152.79,"endTime":155.73,"body":"doing here please check it out."},{"speaker":"Chris Spear","startTime":156.0,"endTime":159.9,"body":"You can go to patreon.com/Chefs"},{"speaker":"Chris Spear","startTime":156.0,"endTime":159.9,"body":"ithoutRestaurants, or the link"},{"speaker":"Chris Spear","startTime":159.9,"endTime":163.35,"body":"is in the show notes. I really"},{"speaker":"Chris Spear","startTime":159.9,"endTime":163.35,"body":"appreciate the support. And now,"},{"speaker":"Chris Spear","startTime":163.38,"endTime":166.47,"body":"on with the show. Thanks so much"},{"speaker":"Chris Spear","startTime":163.38,"endTime":166.47,"body":"for listening, and have a great"},{"speaker":"Chris Spear","startTime":166.47,"endTime":166.83,"body":"week."},{"speaker":"Chris Spear","startTime":167.35,"endTime":169.36,"body":"Hey laurie how's it going?"},{"speaker":"Chris Spear","startTime":167.35,"endTime":169.36,"body":"Thanks for coming on the show."},{"speaker":"Laurie Boucher","startTime":169.81,"endTime":171.82,"body":"i'm doing well."},{"speaker":"Laurie Boucher","startTime":169.81,"endTime":171.82,"body":"Thanks for having me"},{"speaker":"Chris Spear","startTime":171.85,"endTime":174.43,"body":"yeah this is"},{"speaker":"Chris Spear","startTime":171.85,"endTime":174.43,"body":"exciting i love i love pasta and"},{"speaker":"Chris Spear","startTime":174.79,"endTime":177.61,"body":"seeing all the interesting"},{"speaker":"Chris Spear","startTime":174.79,"endTime":177.61,"body":"things you're doing online it"},{"speaker":"Chris Spear","startTime":177.94,"endTime":180.34,"body":"gets me hungry every time i see"},{"speaker":"Chris Spear","startTime":177.94,"endTime":180.34,"body":"your pictures which you post"},{"speaker":"Chris Spear","startTime":180.34,"endTime":181.33,"body":"almost every single day"},{"speaker":"Chris Spear","startTime":182.5,"endTime":185.29,"body":"Well i'm not cooking every"},{"speaker":"Chris Spear","startTime":182.5,"endTime":185.29,"body":"single day sometimes i'll do a"},{"speaker":"Chris Spear","startTime":185.29,"endTime":188.8,"body":"few productions and then i sort"},{"speaker":"Chris Spear","startTime":185.29,"endTime":188.8,"body":"of post them throughout the"},{"speaker":"Chris Spear","startTime":188.8,"endTime":192.34,"body":"week. if i make pasta every"},{"speaker":"Chris Spear","startTime":188.8,"endTime":192.34,"body":"single day i probably have an"},{"speaker":"Chris Spear","startTime":192.37,"endTime":195.73,"body":"uprising around here two or"},{"speaker":"Chris Spear","startTime":192.37,"endTime":195.73,"body":"three times a week is enough for"},{"speaker":"Chris Spear","startTime":195.73,"endTime":198.97,"body":"the family yeah i need to do"},{"speaker":"Chris Spear","startTime":195.73,"endTime":198.97,"body":"more of that and get better at"},{"speaker":"Chris Spear","startTime":198.97,"endTime":201.43,"body":"kind of like batching out a day"},{"speaker":"Chris Spear","startTime":198.97,"endTime":201.43,"body":"and just having like one or two"},{"speaker":"Chris Spear","startTime":201.43,"endTime":203.92,"body":"production days and stretching"},{"speaker":"Chris Spear","startTime":201.43,"endTime":203.92,"body":"out content for the next week or"},{"speaker":"Chris Spear","startTime":203.92,"endTime":209.71,"body":"so so for most of our listeners"},{"speaker":"Chris Spear","startTime":203.92,"endTime":209.71,"body":"out there i'll give you a very"},{"speaker":"Chris Spear","startTime":209.74,"endTime":213.4,"body":"i'll give them a very brief"},{"speaker":"Chris Spear","startTime":209.74,"endTime":213.4,"body":"intro so you describe yourself"},{"speaker":"Chris Spear","startTime":213.4,"endTime":219.19,"body":"as a lawyer turn pasta printer"},{"speaker":"Chris Spear","startTime":213.4,"endTime":219.19,"body":"and you have the instagram which"},{"speaker":"Chris Spear","startTime":219.19,"endTime":223.36,"body":"is baltimore home cook which is"},{"speaker":"Chris Spear","startTime":219.19,"endTime":223.36,"body":"a really exciting one i love"},{"speaker":"Chris Spear","startTime":223.36,"endTime":226.12,"body":"watching and seeing all the cool"},{"speaker":"Chris Spear","startTime":223.36,"endTime":226.12,"body":"stuff you're doing so i'd love"},{"speaker":"Chris Spear","startTime":226.12,"endTime":229.66,"body":"to hear a little bit about your"},{"speaker":"Chris Spear","startTime":226.12,"endTime":229.66,"body":"your background so like growing"},{"speaker":"Chris Spear","startTime":229.66,"endTime":233.2,"body":"up are you into food and eating"},{"speaker":"Chris Spear","startTime":229.66,"endTime":233.2,"body":"did you have a culture of food"},{"speaker":"Chris Spear","startTime":233.2,"endTime":238.45,"body":"in your household and then how"},{"speaker":"Chris Spear","startTime":233.2,"endTime":238.45,"body":"did you get into pasta okay so i"},{"speaker":"Chris Spear","startTime":238.45,"endTime":242.41,"body":"grew up in italian american"},{"speaker":"Chris Spear","startTime":238.45,"endTime":242.41,"body":"household so my mother's side is"},{"speaker":"Chris Spear","startTime":242.41,"endTime":246.58,"body":"from sicily my dad's side is"},{"speaker":"Chris Spear","startTime":242.41,"endTime":246.58,"body":"from calabria i'm third"},{"speaker":"Chris Spear","startTime":246.58,"endTime":250.27,"body":"generation and you know we"},{"speaker":"Chris Spear","startTime":246.58,"endTime":250.27,"body":"didn't grow up making homemade"},{"speaker":"Chris Spear","startTime":250.27,"endTime":254.83,"body":"pasta but we probably had it two"},{"speaker":"Chris Spear","startTime":250.27,"endTime":254.83,"body":"to three times a week every"},{"speaker":"Chris Spear","startTime":254.83,"endTime":259.66,"body":"sunday was macaroni meatball day"},{"speaker":"Chris Spear","startTime":254.83,"endTime":259.66,"body":"for lunch and then for dinner"},{"speaker":"Chris Spear","startTime":259.66,"endTime":264.19,"body":"was pizza so i didn't really"},{"speaker":"Chris Spear","startTime":259.66,"endTime":264.19,"body":"grow up doing that i you know my"},{"speaker":"Chris Spear","startTime":264.19,"endTime":267.37,"body":"background i'm an attorney by"},{"speaker":"Chris Spear","startTime":264.19,"endTime":267.37,"body":"profession i've been practicing"},{"speaker":"Chris Spear","startTime":267.64,"endTime":273.49,"body":"since 1992 and my food journey"},{"speaker":"Chris Spear","startTime":267.64,"endTime":273.49,"body":"sort of started about five years"},{"speaker":"Chris Spear","startTime":273.49,"endTime":277.54,"body":"ago with a little more intensity"},{"speaker":"Chris Spear","startTime":273.49,"endTime":277.54,"body":"we had some parents that had"},{"speaker":"Chris Spear","startTime":277.54,"endTime":281.62,"body":"fallen ill some caretaking"},{"speaker":"Chris Spear","startTime":277.54,"endTime":281.62,"body":"responsibilities and so trying"},{"speaker":"Chris Spear","startTime":281.62,"endTime":286.12,"body":"to practice law and keeping up a"},{"speaker":"Chris Spear","startTime":281.62,"endTime":286.12,"body":"litigation law firm was just"},{"speaker":"Chris Spear","startTime":286.12,"endTime":289.63,"body":"proving difficult so at that"},{"speaker":"Chris Spear","startTime":286.12,"endTime":289.63,"body":"time i found that i sort of"},{"speaker":"Chris Spear","startTime":289.66,"endTime":293.23,"body":"changed my practice from"},{"speaker":"Chris Spear","startTime":289.66,"endTime":293.23,"body":"litigation to mediation which i"},{"speaker":"Chris Spear","startTime":293.23,"endTime":298.15,"body":"still do now very infrequently"},{"speaker":"Chris Spear","startTime":293.23,"endTime":298.15,"body":"but at the time i found i had a"},{"speaker":"Chris Spear","startTime":298.15,"endTime":299.98,"body":"little more time on my hands i"},{"speaker":"Chris Spear","startTime":298.15,"endTime":299.98,"body":"have to"},{"speaker":"Laurie Boucher","startTime":300.0,"endTime":302.04,"body":"Teenagers,"},{"speaker":"Laurie Boucher","startTime":300.0,"endTime":302.04,"body":"they're kind of, you know, do"},{"speaker":"Laurie Boucher","startTime":302.04,"endTime":305.85,"body":"their thing. So I decided to"},{"speaker":"Laurie Boucher","startTime":302.04,"endTime":305.85,"body":"pursue culinary school was one"},{"speaker":"Laurie Boucher","startTime":305.85,"endTime":310.14,"body":"of my dreams from a long time"},{"speaker":"Laurie Boucher","startTime":305.85,"endTime":310.14,"body":"ago. I've always been a home"},{"speaker":"Laurie Boucher","startTime":310.14,"endTime":313.14,"body":"cook, but I just felt like, Oh,"},{"speaker":"Laurie Boucher","startTime":310.14,"endTime":313.14,"body":"I think I need to have a little"},{"speaker":"Laurie Boucher","startTime":313.14,"endTime":318.72,"body":"more training and just, you"},{"speaker":"Laurie Boucher","startTime":313.14,"endTime":318.72,"body":"know, why not? So I took my"},{"speaker":"Laurie Boucher","startTime":318.72,"endTime":321.6,"body":"first course trying to figure"},{"speaker":"Laurie Boucher","startTime":318.72,"endTime":321.6,"body":"out how am I going to balance"},{"speaker":"Laurie Boucher","startTime":321.6,"endTime":325.08,"body":"all of this and, and it went"},{"speaker":"Laurie Boucher","startTime":321.6,"endTime":325.08,"body":"really great. I found that when"},{"speaker":"Laurie Boucher","startTime":325.08,"endTime":329.01,"body":"I was in school, I just forgot"},{"speaker":"Laurie Boucher","startTime":325.08,"endTime":329.01,"body":"about everything else. It was"},{"speaker":"Laurie Boucher","startTime":329.01,"endTime":332.79,"body":"such a great escape. And so it"},{"speaker":"Laurie Boucher","startTime":329.01,"endTime":332.79,"body":"was great. And then how I got"},{"speaker":"Laurie Boucher","startTime":332.79,"endTime":338.01,"body":"into pasta a little more, I"},{"speaker":"Laurie Boucher","startTime":332.79,"endTime":338.01,"body":"guess professionally was about"},{"speaker":"Laurie Boucher","startTime":338.01,"endTime":342.93,"body":"three or four years ago, I"},{"speaker":"Laurie Boucher","startTime":338.01,"endTime":342.93,"body":"started just making pasta for"},{"speaker":"Laurie Boucher","startTime":342.93,"endTime":346.02,"body":"fun. Actually, my first meal"},{"speaker":"Laurie Boucher","startTime":342.93,"endTime":346.02,"body":"that I ever made for my husband"},{"speaker":"Laurie Boucher","startTime":346.02,"endTime":348.9,"body":"was a spinach infused"},{"speaker":"Laurie Boucher","startTime":346.02,"endTime":348.9,"body":"fettuccine. So I've kind of been"},{"speaker":"Laurie Boucher","startTime":348.9,"endTime":352.74,"body":"doing the color thing a little"},{"speaker":"Laurie Boucher","startTime":348.9,"endTime":352.74,"body":"bit, or the infusion, I should"},{"speaker":"Laurie Boucher","startTime":352.74,"endTime":356.37,"body":"say, for a long time, that was"},{"speaker":"Laurie Boucher","startTime":352.74,"endTime":356.37,"body":"probably 20 years ago. So I've"},{"speaker":"Laurie Boucher","startTime":356.37,"endTime":360.03,"body":"always had sort of fun doing it."},{"speaker":"Laurie Boucher","startTime":356.37,"endTime":360.03,"body":"And at the time I started"},{"speaker":"Laurie Boucher","startTime":360.21,"endTime":362.94,"body":"culinary school is when I"},{"speaker":"Laurie Boucher","startTime":360.21,"endTime":362.94,"body":"started my Instagram. And"},{"speaker":"Laurie Boucher","startTime":362.94,"endTime":366.48,"body":"really, it was just a way for me"},{"speaker":"Laurie Boucher","startTime":362.94,"endTime":366.48,"body":"to chronicle my journey. And"},{"speaker":"Laurie Boucher","startTime":366.72,"endTime":370.17,"body":"actually, when I look back at"},{"speaker":"Laurie Boucher","startTime":366.72,"endTime":370.17,"body":"some of my earlier posts, I just"},{"speaker":"Laurie Boucher","startTime":370.17,"endTime":370.89,"body":"kind of shudder"},{"speaker":"Laurie Boucher","startTime":372.0,"endTime":374.55,"body":"you know, because it's been"},{"speaker":"Laurie Boucher","startTime":372.0,"endTime":374.55,"body":"quite a journey. But I think my"},{"speaker":"Laurie Boucher","startTime":374.55,"endTime":378.78,"body":"very first post four years ago"},{"speaker":"Laurie Boucher","startTime":374.55,"endTime":378.78,"body":"was a garden le which is a hand"},{"speaker":"Laurie Boucher","startTime":378.78,"endTime":382.71,"body":"rolled shape similar to a pen a,"},{"speaker":"Laurie Boucher","startTime":378.78,"endTime":382.71,"body":"it's different, because it has"},{"speaker":"Laurie Boucher","startTime":382.71,"endTime":389.13,"body":"ridges and it has a seam and"},{"speaker":"Laurie Boucher","startTime":382.71,"endTime":389.13,"body":"etc. So I started I remember at"},{"speaker":"Laurie Boucher","startTime":389.13,"endTime":394.14,"body":"one point, I sort of fell into a"},{"speaker":"Laurie Boucher","startTime":389.13,"endTime":394.14,"body":"lot of these pasta accounts. And"},{"speaker":"Laurie Boucher","startTime":394.26,"endTime":398.1,"body":"I just started one of them in"},{"speaker":"Laurie Boucher","startTime":394.26,"endTime":398.1,"body":"particular was Linda Nicholson"},{"speaker":"Laurie Boucher","startTime":398.1,"endTime":403.23,"body":"who does salty Seattle, she's"},{"speaker":"Laurie Boucher","startTime":398.1,"endTime":403.23,"body":"the queen of color on Instagram."},{"speaker":"Laurie Boucher","startTime":403.53,"endTime":407.28,"body":"So I would see her things. And I"},{"speaker":"Laurie Boucher","startTime":403.53,"endTime":407.28,"body":"would start, you know, trying"},{"speaker":"Laurie Boucher","startTime":407.28,"endTime":410.52,"body":"them out. And at one point, we"},{"speaker":"Laurie Boucher","startTime":407.28,"endTime":410.52,"body":"just started talking and she"},{"speaker":"Laurie Boucher","startTime":410.52,"endTime":413.85,"body":"told me she was going to be"},{"speaker":"Laurie Boucher","startTime":410.52,"endTime":413.85,"body":"writing a book. And so I sort of"},{"speaker":"Laurie Boucher","startTime":413.85,"endTime":417.63,"body":"informally offered to do some"},{"speaker":"Laurie Boucher","startTime":413.85,"endTime":417.63,"body":"recipe testing and looking at"},{"speaker":"Laurie Boucher","startTime":417.63,"endTime":422.01,"body":"her recipes. And actually, when"},{"speaker":"Laurie Boucher","startTime":417.63,"endTime":422.01,"body":"her book was published, I had no"},{"speaker":"Laurie Boucher","startTime":422.01,"endTime":424.53,"body":"idea but she actually"},{"speaker":"Laurie Boucher","startTime":422.01,"endTime":424.53,"body":"acknowledged me in her book,"},{"speaker":"Laurie Boucher","startTime":424.53,"endTime":428.82,"body":"which was so thrilling for me"},{"speaker":"Laurie Boucher","startTime":424.53,"endTime":428.82,"body":"because I admire and respect"},{"speaker":"Laurie Boucher","startTime":428.82,"endTime":432.36,"body":"her. She is the queen of all the"},{"speaker":"Laurie Boucher","startTime":428.82,"endTime":432.36,"body":"colorful pasta with natural"},{"speaker":"Laurie Boucher","startTime":432.57,"endTime":434.82,"body":"herbs and superfoods. But it was"},{"speaker":"Laurie Boucher","startTime":432.57,"endTime":434.82,"body":"very, very,"},{"speaker":"Laurie Boucher","startTime":436.02,"endTime":439.47,"body":"just very exciting for me. So at"},{"speaker":"Laurie Boucher","startTime":436.02,"endTime":439.47,"body":"the time, I thought, you know,"},{"speaker":"Laurie Boucher","startTime":439.47,"endTime":442.41,"body":"people have been asking me"},{"speaker":"Laurie Boucher","startTime":439.47,"endTime":442.41,"body":"through the years to teach them"},{"speaker":"Laurie Boucher","startTime":442.41,"endTime":445.77,"body":"how to make pasta, my husband's"},{"speaker":"Laurie Boucher","startTime":442.41,"endTime":445.77,"body":"colleagues, friends, and I"},{"speaker":"Laurie Boucher","startTime":445.77,"endTime":450.36,"body":"thought, Oh, I wonder if I could"},{"speaker":"Laurie Boucher","startTime":445.77,"endTime":450.36,"body":"do this and maybe design a"},{"speaker":"Laurie Boucher","startTime":450.36,"endTime":454.44,"body":"couple of unique pasta classes"},{"speaker":"Laurie Boucher","startTime":450.36,"endTime":454.44,"body":"and see if anyone will hire me."},{"speaker":"Laurie Boucher","startTime":454.44,"endTime":456.96,"body":"I thought, Oh, I'm in culinary"},{"speaker":"Laurie Boucher","startTime":454.44,"endTime":456.96,"body":"school gives me a little bit of"},{"speaker":"Laurie Boucher","startTime":456.96,"endTime":460.83,"body":"legitimacy. So I sort of spent a"},{"speaker":"Laurie Boucher","startTime":456.96,"endTime":460.83,"body":"few months and put together some"},{"speaker":"Laurie Boucher","startTime":460.83,"endTime":465.81,"body":"unique classes. And I went door"},{"speaker":"Laurie Boucher","startTime":460.83,"endTime":465.81,"body":"to door I just you know pestered"},{"speaker":"Laurie Boucher","startTime":465.81,"endTime":469.65,"body":"people. And before I knew it, I"},{"speaker":"Laurie Boucher","startTime":465.81,"endTime":469.65,"body":"was hired at the chef shop in"},{"speaker":"Laurie Boucher","startTime":469.65,"endTime":473.49,"body":"Baltimore, Baltimore, Chef shop,"},{"speaker":"Laurie Boucher","startTime":469.65,"endTime":473.49,"body":"kitchen studio, cooking school"},{"speaker":"Laurie Boucher","startTime":473.49,"endTime":477.6,"body":"and a few other places. And so"},{"speaker":"Laurie Boucher","startTime":473.49,"endTime":477.6,"body":"that's sort of, and I realized"},{"speaker":"Laurie Boucher","startTime":477.6,"endTime":480.51,"body":"very quickly, they didn't really"},{"speaker":"Laurie Boucher","startTime":477.6,"endTime":480.51,"body":"care about culinary school. They"},{"speaker":"Laurie Boucher","startTime":480.51,"endTime":483.42,"body":"just cared if I could make pasta"},{"speaker":"Laurie Boucher","startTime":480.51,"endTime":483.42,"body":"and teach it to others"},{"speaker":"Laurie Boucher","startTime":483.42,"endTime":487.68,"body":"successfully. So that's sort of"},{"speaker":"Laurie Boucher","startTime":483.42,"endTime":487.68,"body":"how I got into the teaching part"},{"speaker":"Laurie Boucher","startTime":487.68,"endTime":490.86,"body":"of it. Of course, I finished"},{"speaker":"Laurie Boucher","startTime":487.68,"endTime":490.86,"body":"call aneri school because it was"},{"speaker":"Laurie Boucher","startTime":490.86,"endTime":494.01,"body":"a challenge I actually just"},{"speaker":"Laurie Boucher","startTime":490.86,"endTime":494.01,"body":"earned by Culinary Arts degree"},{"speaker":"Laurie Boucher","startTime":494.01,"endTime":498.78,"body":"in December. Congratulations."},{"speaker":"Laurie Boucher","startTime":494.01,"endTime":498.78,"body":"2020. Yeah. So so that's the, I"},{"speaker":"Laurie Boucher","startTime":498.78,"endTime":501.87,"body":"guess, a long winded answer of"},{"speaker":"Laurie Boucher","startTime":498.78,"endTime":501.87,"body":"how I got into pasta. What's"},{"speaker":"Laurie Boucher","startTime":501.87,"endTime":503.97,"body":"funny, I don't think anyone"},{"speaker":"Laurie Boucher","startTime":501.87,"endTime":503.97,"body":"usually goes to culinary school"},{"speaker":"Laurie Boucher","startTime":503.97,"endTime":507.06,"body":"thinking that would be less"},{"speaker":"Laurie Boucher","startTime":503.97,"endTime":507.06,"body":"hectic. You know, like, the food"},{"speaker":"Laurie Boucher","startTime":507.06,"endTime":510.0,"body":"industry being real being really"},{"speaker":"Laurie Boucher","startTime":507.06,"endTime":510.0,"body":"hard. And you're like, Oh, well,"},{"speaker":"Laurie Boucher","startTime":510.0,"endTime":512.1,"body":"things are hectic. So I went to"},{"speaker":"Laurie Boucher","startTime":510.0,"endTime":512.1,"body":"culinary school. It's like,"},{"speaker":"Laurie Boucher","startTime":512.13,"endTime":515.34,"body":"Whoa, well, I didn't know what"},{"speaker":"Laurie Boucher","startTime":512.13,"endTime":515.34,"body":"to expect going to culinary"},{"speaker":"Laurie Boucher","startTime":515.34,"endTime":519.33,"body":"school. I didn't. You know, I"},{"speaker":"Laurie Boucher","startTime":515.34,"endTime":519.33,"body":"was in law school so long ago."},{"speaker":"Laurie Boucher","startTime":519.33,"endTime":524.22,"body":"And it was interesting because"},{"speaker":"Laurie Boucher","startTime":519.33,"endTime":524.22,"body":"I, you know, I'm very interested"},{"speaker":"Laurie Boucher","startTime":524.22,"endTime":526.95,"body":"in doing well academically. I've"},{"speaker":"Laurie Boucher","startTime":524.22,"endTime":526.95,"body":"always been that sort of"},{"speaker":"Laurie Boucher","startTime":526.95,"endTime":529.62,"body":"annoying student, you know,"},{"speaker":"Laurie Boucher","startTime":526.95,"endTime":529.62,"body":"sitting in the front row raising"},{"speaker":"Laurie Boucher","startTime":529.62,"endTime":533.07,"body":"my hands and my kids. were sort"},{"speaker":"Laurie Boucher","startTime":529.62,"endTime":533.07,"body":"of laughing because I became so"},{"speaker":"Laurie Boucher","startTime":533.07,"endTime":535.98,"body":"overwhelmed with the homework,"},{"speaker":"Laurie Boucher","startTime":533.07,"endTime":535.98,"body":"but I was on a mission to do"},{"speaker":"Laurie Boucher","startTime":536.01,"endTime":539.91,"body":"well in school. So it was very"},{"speaker":"Laurie Boucher","startTime":536.01,"endTime":539.91,"body":"hectic from the school"},{"speaker":"Laurie Boucher","startTime":539.91,"endTime":543.51,"body":"standpoint, I'm attending or I'm"},{"speaker":"Laurie Boucher","startTime":539.91,"endTime":543.51,"body":"actually still currently"},{"speaker":"Laurie Boucher","startTime":543.51,"endTime":546.54,"body":"attending because I'm going to"},{"speaker":"Laurie Boucher","startTime":543.51,"endTime":546.54,"body":"do my baking and pastry degree."},{"speaker":"Laurie Boucher","startTime":546.81,"endTime":550.29,"body":"I'm at Anna Rundle Community"},{"speaker":"Laurie Boucher","startTime":546.81,"endTime":550.29,"body":"College h cat Institute. And it"},{"speaker":"Laurie Boucher","startTime":550.29,"endTime":552.93,"body":"was a pretty challenging course."},{"speaker":"Laurie Boucher","startTime":550.29,"endTime":552.93,"body":"I mean, there were some"},{"speaker":"Laurie Boucher","startTime":552.93,"endTime":557.04,"body":"semesters where, again, I had"},{"speaker":"Laurie Boucher","startTime":552.93,"endTime":557.04,"body":"mentioned we had some sick"},{"speaker":"Laurie Boucher","startTime":557.07,"endTime":560.82,"body":"parents and we had moved them"},{"speaker":"Laurie Boucher","startTime":557.07,"endTime":560.82,"body":"here. So you know, one semester"},{"speaker":"Laurie Boucher","startTime":560.82,"endTime":563.85,"body":"I think I sat in an assisted"},{"speaker":"Laurie Boucher","startTime":560.82,"endTime":563.85,"body":"living doing homework with my"},{"speaker":"Laurie Boucher","startTime":563.85,"endTime":567.45,"body":"father in law. So it was kind of"},{"speaker":"Laurie Boucher","startTime":563.85,"endTime":567.45,"body":"a mess. But again, it was my"},{"speaker":"Laurie Boucher","startTime":567.45,"endTime":570.72,"body":"outlet and I knew if I put that"},{"speaker":"Laurie Boucher","startTime":567.45,"endTime":570.72,"body":"aside, I would just become"},{"speaker":"Laurie Boucher","startTime":570.72,"endTime":573.51,"body":"completely encompassed with"},{"speaker":"Laurie Boucher","startTime":570.72,"endTime":573.51,"body":"everything else. So it was a"},{"speaker":"Laurie Boucher","startTime":573.51,"endTime":577.89,"body":"great relief and break for me"},{"speaker":"Laurie Boucher","startTime":573.51,"endTime":577.89,"body":"from everything else. So I'm"},{"speaker":"Laurie Boucher","startTime":577.89,"endTime":581.01,"body":"glad I did it. I think I found"},{"speaker":"Laurie Boucher","startTime":577.89,"endTime":581.01,"body":"you through Christina at the"},{"speaker":"Laurie Boucher","startTime":581.01,"endTime":584.97,"body":"kitchen studio, which is here in"},{"speaker":"Laurie Boucher","startTime":581.01,"endTime":584.97,"body":"Frederick where I live and I"},{"speaker":"Laurie Boucher","startTime":584.97,"endTime":588.42,"body":"taught a class I did a southern"},{"speaker":"Laurie Boucher","startTime":584.97,"endTime":588.42,"body":"cooking dinner party with her a"},{"speaker":"Laurie Boucher","startTime":588.42,"endTime":592.11,"body":"while ago. So she's really the"},{"speaker":"Laurie Boucher","startTime":588.42,"endTime":592.11,"body":"first person who was really I"},{"speaker":"Laurie Boucher","startTime":592.11,"endTime":594.3,"body":"want to say nice to me when I"},{"speaker":"Laurie Boucher","startTime":592.11,"endTime":594.3,"body":"moved to town like I moved to"},{"speaker":"Laurie Boucher","startTime":594.3,"endTime":597.72,"body":"Frederick in 2007 wasn't from"},{"speaker":"Laurie Boucher","startTime":594.3,"endTime":597.72,"body":"here. I tried networking with a"},{"speaker":"Laurie Boucher","startTime":597.72,"endTime":600.0,"body":"bunch of chefs and didn't"},{"speaker":"Laurie Boucher","startTime":600.0,"endTime":602.28,"body":"really connect with any of the"},{"speaker":"Laurie Boucher","startTime":600.0,"endTime":602.28,"body":"restaurant chefs or people in"},{"speaker":"Laurie Boucher","startTime":602.28,"endTime":604.83,"body":"town but christine was this"},{"speaker":"Laurie Boucher","startTime":602.28,"endTime":604.83,"body":"person who i saw out and about"},{"speaker":"Laurie Boucher","startTime":604.83,"endTime":608.67,"body":"all the time i mean you know her"},{"speaker":"Laurie Boucher","startTime":604.83,"endTime":608.67,"body":"personality is she's fantastic"},{"speaker":"Laurie Boucher","startTime":608.67,"endTime":611.28,"body":"and bubbly and excited about"},{"speaker":"Laurie Boucher","startTime":608.67,"endTime":611.28,"body":"food and was just really the"},{"speaker":"Laurie Boucher","startTime":611.28,"endTime":614.25,"body":"first person who really wanted"},{"speaker":"Laurie Boucher","startTime":611.28,"endTime":614.25,"body":"to connect on a professional"},{"speaker":"Laurie Boucher","startTime":614.25,"endTime":617.52,"body":"level in town and yeah i really"},{"speaker":"Laurie Boucher","startTime":614.25,"endTime":617.52,"body":"enjoyed doing my my cooking"},{"speaker":"Laurie Boucher","startTime":617.52,"endTime":620.82,"body":"class there i think she she has"},{"speaker":"Laurie Boucher","startTime":617.52,"endTime":620.82,"body":"a really interesting thing going"},{"speaker":"Laurie Boucher","startTime":620.82,"endTime":625.8,"body":"it'll be interesting to see how"},{"speaker":"Laurie Boucher","startTime":620.82,"endTime":625.8,"body":"it transitions you know closing"},{"speaker":"Laurie Boucher","startTime":625.8,"endTime":628.92,"body":"her in person shop and then"},{"speaker":"Laurie Boucher","startTime":625.8,"endTime":628.92,"body":"moving into the virtual i know"},{"speaker":"Laurie Boucher","startTime":628.92,"endTime":631.74,"body":"you did some have done some"},{"speaker":"Laurie Boucher","startTime":628.92,"endTime":631.74,"body":"virtual stuff during COVID"},{"speaker":"Laurie Boucher","startTime":631.74,"endTime":635.64,"body":"correct i did in fact i'm"},{"speaker":"Laurie Boucher","startTime":631.74,"endTime":635.64,"body":"teaching a class for her in"},{"speaker":"Laurie Boucher","startTime":635.64,"endTime":640.05,"body":"kitchen studio cooks so i had"},{"speaker":"Laurie Boucher","startTime":635.64,"endTime":640.05,"body":"the same exact experience with"},{"speaker":"Laurie Boucher","startTime":640.05,"endTime":644.13,"body":"her when i reached out to her"},{"speaker":"Laurie Boucher","startTime":640.05,"endTime":644.13,"body":"she immediately got back to me"},{"speaker":"Laurie Boucher","startTime":644.13,"endTime":648.21,"body":"which you don't often find in"},{"speaker":"Laurie Boucher","startTime":644.13,"endTime":648.21,"body":"this industry it's um you know i"},{"speaker":"Laurie Boucher","startTime":648.21,"endTime":652.44,"body":"think i had to sort of change my"},{"speaker":"Laurie Boucher","startTime":648.21,"endTime":652.44,"body":"mindset where you know if i call"},{"speaker":"Laurie Boucher","startTime":652.44,"endTime":655.65,"body":"someone or if i say i'm going to"},{"speaker":"Laurie Boucher","startTime":652.44,"endTime":655.65,"body":"call someone i call them if i"},{"speaker":"Laurie Boucher","startTime":655.65,"endTime":658.38,"body":"say i'm going to email them like"},{"speaker":"Laurie Boucher","startTime":655.65,"endTime":658.38,"body":"so she was the first person that"},{"speaker":"Laurie Boucher","startTime":658.38,"endTime":660.9,"body":"reached out she actually"},{"speaker":"Laurie Boucher","startTime":658.38,"endTime":660.9,"body":"traveled to my house i said if"},{"speaker":"Laurie Boucher","startTime":660.9,"endTime":663.21,"body":"you want to see what i'm doing"},{"speaker":"Laurie Boucher","startTime":660.9,"endTime":663.21,"body":"other than these photos i'm"},{"speaker":"Laurie Boucher","startTime":663.21,"endTime":667.74,"body":"sending you so she came with one"},{"speaker":"Laurie Boucher","startTime":663.21,"endTime":667.74,"body":"of her employees and we had the"},{"speaker":"Laurie Boucher","startTime":667.74,"endTime":671.22,"body":"best time and she was so"},{"speaker":"Laurie Boucher","startTime":667.74,"endTime":671.22,"body":"enthusiastic and so supportive"},{"speaker":"Laurie Boucher","startTime":671.22,"endTime":675.24,"body":"and i just i'm such a big fan of"},{"speaker":"Laurie Boucher","startTime":671.22,"endTime":675.24,"body":"hers i think she's wonderful and"},{"speaker":"Laurie Boucher","startTime":675.24,"endTime":678.0,"body":"i know she's going to transition"},{"speaker":"Laurie Boucher","startTime":675.24,"endTime":678.0,"body":"into something i mean"},{"speaker":"Laurie Boucher","startTime":678.0,"endTime":682.47,"body":"unfortunately her business was"},{"speaker":"Laurie Boucher","startTime":678.0,"endTime":682.47,"body":"you know affected by COVID but"},{"speaker":"Laurie Boucher","startTime":682.47,"endTime":685.83,"body":"i'm thrilled that she's still"},{"speaker":"Laurie Boucher","startTime":682.47,"endTime":685.83,"body":"doing some things online and i'm"},{"speaker":"Laurie Boucher","startTime":686.4,"endTime":690.33,"body":"grateful that she asked me to"},{"speaker":"Laurie Boucher","startTime":686.4,"endTime":690.33,"body":"continue teaching for her via"},{"speaker":"Laurie Boucher","startTime":690.33,"endTime":692.97,"body":"zoom and i'm hoping when things"},{"speaker":"Laurie Boucher","startTime":690.33,"endTime":692.97,"body":"resume i'd love to work with her"},{"speaker":"Laurie Boucher","startTime":692.97,"endTime":695.49,"body":"again because like you said"},{"speaker":"Laurie Boucher","startTime":692.97,"endTime":695.49,"body":"she's so much fun she's so"},{"speaker":"Laurie Boucher","startTime":695.49,"endTime":699.06,"body":"bubbly she's she is a glass is"},{"speaker":"Laurie Boucher","startTime":695.49,"endTime":699.06,"body":"half full type person and that's"},{"speaker":"Laurie Boucher","startTime":699.06,"endTime":703.11,"body":"the type of person i am there is"},{"speaker":"Laurie Boucher","startTime":699.06,"endTime":703.11,"body":"always a silver lining and she"},{"speaker":"Laurie Boucher","startTime":703.11,"endTime":707.22,"body":"sees it so we get along pretty"},{"speaker":"Laurie Boucher","startTime":703.11,"endTime":707.22,"body":"well yeah so you're planning on"},{"speaker":"Laurie Boucher","startTime":707.22,"endTime":710.97,"body":"doing like potentially in person"},{"speaker":"Laurie Boucher","startTime":707.22,"endTime":710.97,"body":"classes once we can go back to"},{"speaker":"Laurie Boucher","startTime":710.97,"endTime":715.05,"body":"doing that that's something you"},{"speaker":"Laurie Boucher","startTime":710.97,"endTime":715.05,"body":"have your sights set on right so"},{"speaker":"Laurie Boucher","startTime":715.05,"endTime":719.43,"body":"for the past three years i've"},{"speaker":"Laurie Boucher","startTime":715.05,"endTime":719.43,"body":"been doing in person classes"},{"speaker":"Laurie Boucher","startTime":719.43,"endTime":723.12,"body":"again at the chef shop at"},{"speaker":"Laurie Boucher","startTime":719.43,"endTime":723.12,"body":"kitchen studio cooking school"},{"speaker":"Laurie Boucher","startTime":723.3,"endTime":728.07,"body":"and then actually right before"},{"speaker":"Laurie Boucher","startTime":723.3,"endTime":728.07,"body":"COVID i started in this was sort"},{"speaker":"Laurie Boucher","startTime":728.07,"endTime":731.88,"body":"of like i'm always thinking what"},{"speaker":"Laurie Boucher","startTime":728.07,"endTime":731.88,"body":"is my next thing going to be so"},{"speaker":"Laurie Boucher","startTime":731.88,"endTime":732.81,"body":"a friend of mine"},{"speaker":"Laurie Boucher","startTime":733.83,"endTime":737.31,"body":"who is sort of at the same"},{"speaker":"Laurie Boucher","startTime":733.83,"endTime":737.31,"body":"station of life and she really"},{"speaker":"Laurie Boucher","startTime":737.31,"endTime":741.81,"body":"loves pasta she got into it and"},{"speaker":"Laurie Boucher","startTime":737.31,"endTime":741.81,"body":"i said you know how do you feel"},{"speaker":"Laurie Boucher","startTime":741.81,"endTime":745.98,"body":"about maybe working with me and"},{"speaker":"Laurie Boucher","startTime":741.81,"endTime":745.98,"body":"trying to do some pasta classes"},{"speaker":"Laurie Boucher","startTime":745.98,"endTime":750.42,"body":"locally so again i took a couple"},{"speaker":"Laurie Boucher","startTime":745.98,"endTime":750.42,"body":"of months put this program"},{"speaker":"Laurie Boucher","startTime":750.42,"endTime":754.32,"body":"together got sort of a traveling"},{"speaker":"Laurie Boucher","startTime":750.42,"endTime":754.32,"body":"pasta kitchen and started"},{"speaker":"Laurie Boucher","startTime":754.32,"endTime":759.06,"body":"hitting up local breweries so we"},{"speaker":"Laurie Boucher","startTime":754.32,"endTime":759.06,"body":"had these ravioli classes going"},{"speaker":"Laurie Boucher","startTime":759.06,"endTime":762.45,"body":"i had one at full tilt it was"},{"speaker":"Laurie Boucher","startTime":759.06,"endTime":762.45,"body":"successful i brought all the"},{"speaker":"Laurie Boucher","startTime":762.45,"endTime":766.62,"body":"equipment it was great and then"},{"speaker":"Laurie Boucher","startTime":762.45,"endTime":766.62,"body":"we had a whole schedule lined up"},{"speaker":"Laurie Boucher","startTime":766.62,"endTime":770.91,"body":"for about two months all over"},{"speaker":"Laurie Boucher","startTime":766.62,"endTime":770.91,"body":"baltimore and then COVID so"},{"speaker":"Laurie Boucher","startTime":771.9,"endTime":774.57,"body":"everything is sort of gathering"},{"speaker":"Laurie Boucher","startTime":771.9,"endTime":774.57,"body":"a little bit of dust in my"},{"speaker":"Laurie Boucher","startTime":774.57,"endTime":778.65,"body":"closet but i hope that once"},{"speaker":"Laurie Boucher","startTime":774.57,"endTime":778.65,"body":"COVID is over i can resume doing"},{"speaker":"Laurie Boucher","startTime":778.65,"endTime":782.13,"body":"those community events because"},{"speaker":"Laurie Boucher","startTime":778.65,"endTime":782.13,"body":"they're just a lot of fun i mean"},{"speaker":"Laurie Boucher","startTime":782.34,"endTime":786.3,"body":"i have to always be careful when"},{"speaker":"Laurie Boucher","startTime":782.34,"endTime":786.3,"body":"i'm especially if i'm hired to"},{"speaker":"Laurie Boucher","startTime":786.3,"endTime":789.27,"body":"do something because honestly i"},{"speaker":"Laurie Boucher","startTime":786.3,"endTime":789.27,"body":"would probably do it for free"},{"speaker":"Laurie Boucher","startTime":789.66,"endTime":793.35,"body":"and that's the message to me"},{"speaker":"Laurie Boucher","startTime":789.66,"endTime":793.35,"body":"that i'm really where i'm"},{"speaker":"Laurie Boucher","startTime":793.35,"endTime":796.23,"body":"supposed to be i mean i would i"},{"speaker":"Laurie Boucher","startTime":793.35,"endTime":796.23,"body":"would do it for free and"},{"speaker":"Laurie Boucher","startTime":796.23,"endTime":799.68,"body":"actually i did over COVID i"},{"speaker":"Laurie Boucher","startTime":796.23,"endTime":799.68,"body":"don't know if you saw but i sort"},{"speaker":"Laurie Boucher","startTime":799.68,"endTime":804.6,"body":"of started this pasta project"},{"speaker":"Laurie Boucher","startTime":799.68,"endTime":804.6,"body":"where i was feeling very"},{"speaker":"Laurie Boucher","startTime":804.6,"endTime":808.77,"body":"helpless you know i couldn't go"},{"speaker":"Laurie Boucher","startTime":804.6,"endTime":808.77,"body":"to school school was shut down i"},{"speaker":"Laurie Boucher","startTime":808.77,"endTime":812.52,"body":"couldn't do my events i couldn't"},{"speaker":"Laurie Boucher","startTime":808.77,"endTime":812.52,"body":"teach so i ended up just"},{"speaker":"Laurie Boucher","startTime":812.52,"endTime":816.57,"body":"offering southern handmade pasta"},{"speaker":"Laurie Boucher","startTime":812.52,"endTime":816.57,"body":"for free to anyone that wanted"},{"speaker":"Laurie Boucher","startTime":816.57,"endTime":822.69,"body":"it and before i knew it i had so"},{"speaker":"Laurie Boucher","startTime":816.57,"endTime":822.69,"body":"many people responding i went to"},{"speaker":"Laurie Boucher","startTime":822.69,"endTime":826.11,"body":"the restaurant store i got a"},{"speaker":"Laurie Boucher","startTime":822.69,"endTime":826.11,"body":"couple back like 50 pound bags"},{"speaker":"Laurie Boucher","startTime":826.11,"endTime":829.92,"body":"of flour semolina flour i had to"},{"speaker":"Laurie Boucher","startTime":826.11,"endTime":829.92,"body":"break out my cavatelli machine"},{"speaker":"Laurie Boucher","startTime":829.92,"endTime":833.16,"body":"so my you know thought that i'd"},{"speaker":"Laurie Boucher","startTime":829.92,"endTime":833.16,"body":"be sitting here you know"},{"speaker":"Laurie Boucher","startTime":833.16,"endTime":836.58,"body":"listening to my louis prima hans"},{"speaker":"Laurie Boucher","startTime":833.16,"endTime":836.58,"body":"rolling pasta quickly became a"},{"speaker":"Laurie Boucher","startTime":836.58,"endTime":839.34,"body":"little bit of a business so i"},{"speaker":"Laurie Boucher","startTime":836.58,"endTime":839.34,"body":"had to think about you know"},{"speaker":"Laurie Boucher","startTime":839.34,"endTime":842.01,"body":"cooking instructions and storing"},{"speaker":"Laurie Boucher","startTime":839.34,"endTime":842.01,"body":"instructions and getting a"},{"speaker":"Laurie Boucher","startTime":842.01,"endTime":845.22,"body":"schedule together and delivery"},{"speaker":"Laurie Boucher","startTime":842.01,"endTime":845.22,"body":"and pickup and honest to god for"},{"speaker":"Laurie Boucher","startTime":845.22,"endTime":849.66,"body":"six weeks i probably spent six"},{"speaker":"Laurie Boucher","startTime":845.22,"endTime":849.66,"body":"hours a day making and giving"},{"speaker":"Laurie Boucher","startTime":849.66,"endTime":854.52,"body":"away pasta and it really got me"},{"speaker":"Laurie Boucher","startTime":849.66,"endTime":854.52,"body":"through COVID so that was really"},{"speaker":"Laurie Boucher","startTime":854.52,"endTime":857.67,"body":"fun yeah a lot of people turn to"},{"speaker":"Laurie Boucher","startTime":854.52,"endTime":857.67,"body":"bread but it sounds like pasta"},{"speaker":"Laurie Boucher","startTime":857.67,"endTime":861.33,"body":"was definitely your thing i do"},{"speaker":"Laurie Boucher","startTime":857.67,"endTime":861.33,"body":"have a starter i did did do that"},{"speaker":"Laurie Boucher","startTime":861.33,"endTime":865.62,"body":"as well have to admit that was a"},{"speaker":"Laurie Boucher","startTime":861.33,"endTime":865.62,"body":"big challenge one of the things"},{"speaker":"Laurie Boucher","startTime":865.62,"endTime":869.22,"body":"i'm really interested in are the"},{"speaker":"Laurie Boucher","startTime":865.62,"endTime":869.22,"body":"flavors you know when you go to"},{"speaker":"Laurie Boucher","startTime":869.22,"endTime":872.25,"body":"a store and buy commercial pasta"},{"speaker":"Laurie Boucher","startTime":869.22,"endTime":872.25,"body":"it seems like it's all the same"},{"speaker":"Laurie Boucher","startTime":872.25,"endTime":875.01,"body":"it's like one dough but 800"},{"speaker":"Laurie Boucher","startTime":872.25,"endTime":875.01,"body":"shapes but yours you know it's"},{"speaker":"Laurie Boucher","startTime":875.01,"endTime":878.37,"body":"like i just i think your latest"},{"speaker":"Laurie Boucher","startTime":875.01,"endTime":878.37,"body":"post is it's a haritha you had"},{"speaker":"Laurie Boucher","startTime":878.37,"endTime":880.89,"body":"one that's like a nada like"},{"speaker":"Laurie Boucher","startTime":878.37,"endTime":880.89,"body":"getting all these interesting"},{"speaker":"Laurie Boucher","startTime":880.89,"endTime":884.01,"body":"flavors in there which also give"},{"speaker":"Laurie Boucher","startTime":880.89,"endTime":884.01,"body":"a vibrant color but how hard is"},{"speaker":"Laurie Boucher","startTime":884.01,"endTime":887.43,"body":"that to adapt a recipe like how"},{"speaker":"Laurie Boucher","startTime":884.01,"endTime":887.43,"body":"much tinkering does it take once"},{"speaker":"Laurie Boucher","startTime":887.43,"endTime":890.58,"body":"you start adding in purees and"},{"speaker":"Laurie Boucher","startTime":887.43,"endTime":890.58,"body":"other things that aren't just"},{"speaker":"Laurie Boucher","startTime":890.61,"endTime":895.47,"body":"water it's it's really not"},{"speaker":"Laurie Boucher","startTime":890.61,"endTime":895.47,"body":"difficult at all and again um"},{"speaker":"Laurie Boucher","startTime":895.5,"endTime":899.19,"body":"you know linda came out with her"},{"speaker":"Laurie Boucher","startTime":895.5,"endTime":899.19,"body":"book pasta pretty pleased and"},{"speaker":"Laurie Boucher","startTime":899.19,"endTime":900.0,"body":"she gives recipe"},{"speaker":"Laurie Boucher","startTime":900.0,"endTime":903.99,"body":"on how to do really almost every"},{"speaker":"Laurie Boucher","startTime":900.0,"endTime":903.99,"body":"color in the rainbow so if"},{"speaker":"Laurie Boucher","startTime":903.99,"endTime":907.17,"body":"anyone that's listening is"},{"speaker":"Laurie Boucher","startTime":903.99,"endTime":907.17,"body":"interested i want encouraging in"},{"speaker":"Laurie Boucher","startTime":907.2,"endTime":911.01,"body":"them getting that book but it's"},{"speaker":"Laurie Boucher","startTime":907.2,"endTime":911.01,"body":"really no more than just"},{"speaker":"Laurie Boucher","startTime":911.19,"endTime":915.78,"body":"blending either a fresh"},{"speaker":"Laurie Boucher","startTime":911.19,"endTime":915.78,"body":"vegetable herb or superfood and"},{"speaker":"Laurie Boucher","startTime":915.78,"endTime":918.69,"body":"when i say superfood i mean"},{"speaker":"Laurie Boucher","startTime":915.78,"endTime":918.69,"body":"something like you know"},{"speaker":"Laurie Boucher","startTime":918.69,"endTime":921.63,"body":"activated charcoal something"},{"speaker":"Laurie Boucher","startTime":918.69,"endTime":921.63,"body":"that you're using in a culinary"},{"speaker":"Laurie Boucher","startTime":921.63,"endTime":925.86,"body":"dose i mean nothing going crazy"},{"speaker":"Laurie Boucher","startTime":921.63,"endTime":925.86,"body":"and you blend it either with"},{"speaker":"Laurie Boucher","startTime":925.86,"endTime":930.18,"body":"water or with egg and whatever"},{"speaker":"Laurie Boucher","startTime":925.86,"endTime":930.18,"body":"that puree color is is pretty"},{"speaker":"Laurie Boucher","startTime":930.18,"endTime":933.51,"body":"much what your pasta is going to"},{"speaker":"Laurie Boucher","startTime":930.18,"endTime":933.51,"body":"be so you know there's different"},{"speaker":"Laurie Boucher","startTime":933.51,"endTime":937.41,"body":"factors if i'm trying to make a"},{"speaker":"Laurie Boucher","startTime":933.51,"endTime":937.41,"body":"blue pasta which i made later on"},{"speaker":"Laurie Boucher","startTime":937.41,"endTime":941.46,"body":"today i wouldn't want to mix"},{"speaker":"Laurie Boucher","startTime":937.41,"endTime":941.46,"body":"that with egg because blue and"},{"speaker":"Laurie Boucher","startTime":941.46,"endTime":945.06,"body":"yellow you know will not"},{"speaker":"Laurie Boucher","startTime":941.46,"endTime":945.06,"body":"maintain the blue so it's a lot"},{"speaker":"Laurie Boucher","startTime":945.06,"endTime":949.2,"body":"of little trial and error but"},{"speaker":"Laurie Boucher","startTime":945.06,"endTime":949.2,"body":"dry powders are very accessible"},{"speaker":"Laurie Boucher","startTime":949.2,"endTime":953.07,"body":"on amazon and you really only"},{"speaker":"Laurie Boucher","startTime":949.2,"endTime":953.07,"body":"need maybe a teaspoon or so"},{"speaker":"Laurie Boucher","startTime":953.34,"endTime":957.84,"body":"added into a regular dough"},{"speaker":"Laurie Boucher","startTime":953.34,"endTime":957.84,"body":"recipe so again it's it's not"},{"speaker":"Laurie Boucher","startTime":957.84,"endTime":961.2,"body":"that hard to do and then there's"},{"speaker":"Laurie Boucher","startTime":957.84,"endTime":961.2,"body":"shapes i think one of the other"},{"speaker":"Laurie Boucher","startTime":961.2,"endTime":963.63,"body":"cool things is i mean we'll talk"},{"speaker":"Laurie Boucher","startTime":961.2,"endTime":963.63,"body":"a little bit about your boards"},{"speaker":"Laurie Boucher","startTime":963.63,"endTime":967.62,"body":"and your cutters but you've also"},{"speaker":"Laurie Boucher","startTime":963.63,"endTime":967.62,"body":"leaned on non traditional kind"},{"speaker":"Laurie Boucher","startTime":967.62,"endTime":970.41,"body":"of things to roll your pasta"},{"speaker":"Laurie Boucher","startTime":967.62,"endTime":970.41,"body":"which i think is interesting"},{"speaker":"Laurie Boucher","startTime":970.41,"endTime":974.31,"body":"what are some of your favorite"},{"speaker":"Laurie Boucher","startTime":970.41,"endTime":974.31,"body":"non traditional non classic"},{"speaker":"Laurie Boucher","startTime":974.31,"endTime":979.71,"body":"things to shape pasta on so um"},{"speaker":"Laurie Boucher","startTime":974.31,"endTime":979.71,"body":"you know it goes back to when"},{"speaker":"Laurie Boucher","startTime":979.71,"endTime":983.43,"body":"you talk about the shapes or the"},{"speaker":"Laurie Boucher","startTime":979.71,"endTime":983.43,"body":"tools so the shapes i find"},{"speaker":"Laurie Boucher","startTime":983.46,"endTime":988.44,"body":"sardinian tools sardinian shapes"},{"speaker":"Laurie Boucher","startTime":983.46,"endTime":988.44,"body":"very beautiful the ancient"},{"speaker":"Laurie Boucher","startTime":988.44,"endTime":992.28,"body":"shapes that you don't really see"},{"speaker":"Laurie Boucher","startTime":988.44,"endTime":992.28,"body":"a lot of so i had this"},{"speaker":"Laurie Boucher","startTime":992.28,"endTime":997.44,"body":"encyclopedia of pasta and i you"},{"speaker":"Laurie Boucher","startTime":992.28,"endTime":997.44,"body":"know i read cookbooks like i do"},{"speaker":"Laurie Boucher","startTime":997.44,"endTime":1000.41,"body":"any type of book and i kept"},{"speaker":"Laurie Boucher","startTime":997.44,"endTime":1000.41,"body":"coming across these beautiful"},{"speaker":"Laurie Boucher","startTime":1000.41,"endTime":1005.42,"body":"shapes so it was a deep dive"},{"speaker":"Laurie Boucher","startTime":1000.41,"endTime":1005.42,"body":"into the internet and so i like"},{"speaker":"Laurie Boucher","startTime":1005.45,"endTime":1008.84,"body":"trying to make these different"},{"speaker":"Laurie Boucher","startTime":1005.45,"endTime":1008.84,"body":"shapes it's very hard to find"},{"speaker":"Laurie Boucher","startTime":1008.87,"endTime":1012.41,"body":"recipes because some of them are"},{"speaker":"Laurie Boucher","startTime":1008.87,"endTime":1012.41,"body":"passed down through family so"},{"speaker":"Laurie Boucher","startTime":1012.59,"endTime":1015.29,"body":"even in the encyclopedia of"},{"speaker":"Laurie Boucher","startTime":1012.59,"endTime":1015.29,"body":"pasta it will give you a list of"},{"speaker":"Laurie Boucher","startTime":1015.29,"endTime":1018.56,"body":"ingredients but it won't tell"},{"speaker":"Laurie Boucher","startTime":1015.29,"endTime":1018.56,"body":"you the quantities or the"},{"speaker":"Laurie Boucher","startTime":1018.56,"endTime":1022.1,"body":"measurements or anything like"},{"speaker":"Laurie Boucher","startTime":1018.56,"endTime":1022.1,"body":"that so when i started seeing"},{"speaker":"Laurie Boucher","startTime":1022.1,"endTime":1027.62,"body":"the shapes that's sort of how i"},{"speaker":"Laurie Boucher","startTime":1022.1,"endTime":1027.62,"body":"got into the tools so the very"},{"speaker":"Laurie Boucher","startTime":1027.62,"endTime":1031.28,"body":"first tool that i saw that i had"},{"speaker":"Laurie Boucher","startTime":1027.62,"endTime":1031.28,"body":"never seen before was this"},{"speaker":"Laurie Boucher","startTime":1031.28,"endTime":1036.29,"body":"sardinian brass cutter and what"},{"speaker":"Laurie Boucher","startTime":1031.28,"endTime":1036.29,"body":"it does is it will cut a very"},{"speaker":"Laurie Boucher","startTime":1036.47,"endTime":1039.38,"body":"unique shapes and most people"},{"speaker":"Laurie Boucher","startTime":1036.47,"endTime":1039.38,"body":"that make pasta they know a"},{"speaker":"Laurie Boucher","startTime":1039.38,"endTime":1042.74,"body":"straight clip cutter or a fluted"},{"speaker":"Laurie Boucher","startTime":1039.38,"endTime":1042.74,"body":"cup cutter so you just get that"},{"speaker":"Laurie Boucher","startTime":1042.74,"endTime":1047.75,"body":"zigzag so these tools were"},{"speaker":"Laurie Boucher","startTime":1042.74,"endTime":1047.75,"body":"making these edges that were so"},{"speaker":"Laurie Boucher","startTime":1047.75,"endTime":1052.61,"body":"unique and so beautiful and so"},{"speaker":"Laurie Boucher","startTime":1047.75,"endTime":1052.61,"body":"this was maybe about three years"},{"speaker":"Laurie Boucher","startTime":1052.61,"endTime":1057.11,"body":"ago and i would see them on"},{"speaker":"Laurie Boucher","startTime":1052.61,"endTime":1057.11,"body":"instagram and i would reach out"},{"speaker":"Laurie Boucher","startTime":1057.11,"endTime":1060.89,"body":"to people asking for information"},{"speaker":"Laurie Boucher","startTime":1057.11,"endTime":1060.89,"body":"and i just was hitting a wall no"},{"speaker":"Laurie Boucher","startTime":1060.89,"endTime":1065.06,"body":"one wanted to share you know"},{"speaker":"Laurie Boucher","startTime":1060.89,"endTime":1065.06,"body":"where they got it how they got"},{"speaker":"Laurie Boucher","startTime":1065.06,"endTime":1068.03,"body":"it and it was really frustrating"},{"speaker":"Laurie Boucher","startTime":1065.06,"endTime":1068.03,"body":"for me because i pretty much"},{"speaker":"Laurie Boucher","startTime":1068.03,"endTime":1071.39,"body":"share anything if someone asked"},{"speaker":"Laurie Boucher","startTime":1068.03,"endTime":1071.39,"body":"me for a recipe i send it i"},{"speaker":"Laurie Boucher","startTime":1071.45,"endTime":1074.24,"body":"tried to show people how i'm"},{"speaker":"Laurie Boucher","startTime":1071.45,"endTime":1074.24,"body":"doing things because it's just"},{"speaker":"Laurie Boucher","startTime":1074.45,"endTime":1077.15,"body":"you know there's nothing"},{"speaker":"Laurie Boucher","startTime":1074.45,"endTime":1077.15,"body":"proprietary about food in my"},{"speaker":"Laurie Boucher","startTime":1077.15,"endTime":1080.09,"body":"opinion so if i'm going to show"},{"speaker":"Laurie Boucher","startTime":1077.15,"endTime":1080.09,"body":"you something that's beautiful"},{"speaker":"Laurie Boucher","startTime":1080.09,"endTime":1083.42,"body":"or pretty i want you to be able"},{"speaker":"Laurie Boucher","startTime":1080.09,"endTime":1083.42,"body":"to replicate it i mean that's i"},{"speaker":"Laurie Boucher","startTime":1083.42,"endTime":1086.66,"body":"mean that's what it's about for"},{"speaker":"Laurie Boucher","startTime":1083.42,"endTime":1086.66,"body":"me it's kind of crazy with the"},{"speaker":"Laurie Boucher","startTime":1086.66,"endTime":1090.71,"body":"tool i couldn't find anything so"},{"speaker":"Laurie Boucher","startTime":1086.66,"endTime":1090.71,"body":"i thought you know i'm gonna see"},{"speaker":"Laurie Boucher","startTime":1090.71,"endTime":1094.37,"body":"what i can do so i actually"},{"speaker":"Laurie Boucher","startTime":1090.71,"endTime":1094.37,"body":"hired an engineer down at what"},{"speaker":"Laurie Boucher","startTime":1094.37,"endTime":1097.88,"body":"was the foundry it's a maker"},{"speaker":"Laurie Boucher","startTime":1094.37,"endTime":1097.88,"body":"space down in baltimore i think"},{"speaker":"Laurie Boucher","startTime":1097.88,"endTime":1102.44,"body":"it's since closed and just with"},{"speaker":"Laurie Boucher","startTime":1097.88,"endTime":1102.44,"body":"some photographs and you know we"},{"speaker":"Laurie Boucher","startTime":1102.44,"endTime":1106.04,"body":"tried to get something that"},{"speaker":"Laurie Boucher","startTime":1102.44,"endTime":1106.04,"body":"worked but it wasn't really"},{"speaker":"Laurie Boucher","startTime":1106.04,"endTime":1111.35,"body":"working so eventually i decided"},{"speaker":"Laurie Boucher","startTime":1106.04,"endTime":1111.35,"body":"i'm just going to you know"},{"speaker":"Laurie Boucher","startTime":1111.38,"endTime":1114.74,"body":"figure this out i spent a summer"},{"speaker":"Laurie Boucher","startTime":1111.38,"endTime":1114.74,"body":"in florence italy when i was in"},{"speaker":"Laurie Boucher","startTime":1114.74,"endTime":1117.89,"body":"law school and i still have some"},{"speaker":"Laurie Boucher","startTime":1114.74,"endTime":1117.89,"body":"friends there so i reached out"},{"speaker":"Laurie Boucher","startTime":1118.4,"endTime":1121.67,"body":"to one friend in particular"},{"speaker":"Laurie Boucher","startTime":1118.4,"endTime":1121.67,"body":"whose parents are from sardinia"},{"speaker":"Laurie Boucher","startTime":1121.7,"endTime":1125.54,"body":"and it was just the deepest dive"},{"speaker":"Laurie Boucher","startTime":1121.7,"endTime":1125.54,"body":"into the internet where i"},{"speaker":"Laurie Boucher","startTime":1125.54,"endTime":1131.03,"body":"finally found someone who is now"},{"speaker":"Laurie Boucher","startTime":1125.54,"endTime":1131.03,"body":"sort of mind liaison which with"},{"speaker":"Laurie Boucher","startTime":1131.03,"endTime":1133.58,"body":"a bunch of artists that still"},{"speaker":"Laurie Boucher","startTime":1131.03,"endTime":1133.58,"body":"make these tools they're all"},{"speaker":"Laurie Boucher","startTime":1133.58,"endTime":1137.42,"body":"handmade i don't know who any of"},{"speaker":"Laurie Boucher","startTime":1133.58,"endTime":1137.42,"body":"the artisans are i don't know"},{"speaker":"Laurie Boucher","startTime":1137.48,"endTime":1142.64,"body":"who makes them they don't really"},{"speaker":"Laurie Boucher","startTime":1137.48,"endTime":1142.64,"body":"want me to know so the first"},{"speaker":"Laurie Boucher","startTime":1142.64,"endTime":1145.91,"body":"time i made an order i'm like i"},{"speaker":"Laurie Boucher","startTime":1142.64,"endTime":1145.91,"body":"know people are going to buy"},{"speaker":"Laurie Boucher","startTime":1145.91,"endTime":1149.45,"body":"these my husband thought i was"},{"speaker":"Laurie Boucher","startTime":1145.91,"endTime":1149.45,"body":"absolutely crazy and i said the"},{"speaker":"Laurie Boucher","startTime":1149.45,"endTime":1152.66,"body":"worst it's going to happen is i"},{"speaker":"Laurie Boucher","startTime":1149.45,"endTime":1152.66,"body":"lose this initial investment but"},{"speaker":"Laurie Boucher","startTime":1152.66,"endTime":1155.84,"body":"i know people are going to be"},{"speaker":"Laurie Boucher","startTime":1152.66,"endTime":1155.84,"body":"interested if they like pastry"},{"speaker":"Laurie Boucher","startTime":1155.84,"endTime":1158.63,"body":"or pasta and they want to make"},{"speaker":"Laurie Boucher","startTime":1155.84,"endTime":1158.63,"body":"it prettier unique they're going"},{"speaker":"Laurie Boucher","startTime":1158.63,"endTime":1162.74,"body":"to buy these things so really it"},{"speaker":"Laurie Boucher","startTime":1158.63,"endTime":1162.74,"body":"was i've never spoken to any of"},{"speaker":"Laurie Boucher","startTime":1162.74,"endTime":1166.67,"body":"these people it was all google"},{"speaker":"Laurie Boucher","startTime":1162.74,"endTime":1166.67,"body":"translate went to the bank did a"},{"speaker":"Laurie Boucher","startTime":1166.67,"endTime":1171.89,"body":"bank transfer first shipment"},{"speaker":"Laurie Boucher","startTime":1166.67,"endTime":1171.89,"body":"came and i was thrilled so then"},{"speaker":"Laurie Boucher","startTime":1171.89,"endTime":1176.51,"body":"i had to set up an etsy shop"},{"speaker":"Laurie Boucher","startTime":1171.89,"endTime":1176.51,"body":"that was definitely a hurdle so"},{"speaker":"Laurie Boucher","startTime":1176.51,"endTime":1181.4,"body":"that's how i sort of got into my"},{"speaker":"Laurie Boucher","startTime":1176.51,"endTime":1181.4,"body":"initial like tool addiction so i"},{"speaker":"Laurie Boucher","startTime":1181.43,"endTime":1185.6,"body":"have seven different styles that"},{"speaker":"Laurie Boucher","startTime":1181.43,"endTime":1185.6,"body":"i sell on etsy and and i love it"},{"speaker":"Laurie Boucher","startTime":1185.63,"endTime":1190.91,"body":"so i've seen them sold other"},{"speaker":"Laurie Boucher","startTime":1185.63,"endTime":1190.91,"body":"places online again with these"},{"speaker":"Laurie Boucher","startTime":1190.91,"endTime":1195.53,"body":"deep dives but it they're really"},{"speaker":"Laurie Boucher","startTime":1190.91,"endTime":1195.53,"body":"hard to come by so i'm just glad"},{"speaker":"Laurie Boucher","startTime":1195.53,"endTime":1198.65,"body":"that i have them i've sold them"},{"speaker":"Laurie Boucher","startTime":1195.53,"endTime":1198.65,"body":"all over the world i've sold"},{"speaker":"Laurie Boucher","startTime":1198.65,"endTime":1200.0,"body":"them to japan to the"},{"speaker":"Laurie Boucher","startTime":1200.0,"endTime":1203.96,"body":"Buy, I sell everywhere and"},{"speaker":"Laurie Boucher","startTime":1200.0,"endTime":1203.96,"body":"people buy them. So my concept"},{"speaker":"Laurie Boucher","startTime":1203.96,"endTime":1208.34,"body":"was proven. Thank God, that's"},{"speaker":"Laurie Boucher","startTime":1203.96,"endTime":1208.34,"body":"crazy that it's so protected"},{"speaker":"Laurie Boucher","startTime":1208.34,"endTime":1211.1,"body":"like that, you know you I mean,"},{"speaker":"Laurie Boucher","startTime":1208.34,"endTime":1211.1,"body":"I guess they probably can't"},{"speaker":"Laurie Boucher","startTime":1211.1,"endTime":1214.49,"body":"super mass produce them and just"},{"speaker":"Laurie Boucher","startTime":1211.1,"endTime":1214.49,"body":"don't want to get into having"},{"speaker":"Laurie Boucher","startTime":1214.49,"endTime":1217.7,"body":"everyone in the world requesting"},{"speaker":"Laurie Boucher","startTime":1214.49,"endTime":1217.7,"body":"them? Well, it's the way it"},{"speaker":"Laurie Boucher","startTime":1217.7,"endTime":1221.99,"body":"sounds, they're all handmade."},{"speaker":"Laurie Boucher","startTime":1217.7,"endTime":1221.99,"body":"And I think that the few people"},{"speaker":"Laurie Boucher","startTime":1221.99,"endTime":1225.47,"body":"that I did reach out to, you"},{"speaker":"Laurie Boucher","startTime":1221.99,"endTime":1225.47,"body":"know, there's very when it comes"},{"speaker":"Laurie Boucher","startTime":1225.47,"endTime":1229.07,"body":"to pasta, there's people that"},{"speaker":"Laurie Boucher","startTime":1225.47,"endTime":1229.07,"body":"are very traditional, where I,"},{"speaker":"Laurie Boucher","startTime":1229.1,"endTime":1231.92,"body":"you know, I, on occasion, I've"},{"speaker":"Laurie Boucher","startTime":1229.1,"endTime":1231.92,"body":"had someone reach out to me and"},{"speaker":"Laurie Boucher","startTime":1231.92,"endTime":1236.39,"body":"say, you know, you're not from"},{"speaker":"Laurie Boucher","startTime":1231.92,"endTime":1236.39,"body":"Sardinia, this is a shape that's"},{"speaker":"Laurie Boucher","startTime":1236.42,"endTime":1240.65,"body":"native to us, you shouldn't be"},{"speaker":"Laurie Boucher","startTime":1236.42,"endTime":1240.65,"body":"posting this. And, you know, I"},{"speaker":"Laurie Boucher","startTime":1240.65,"endTime":1244.94,"body":"may I do what makes me happy."},{"speaker":"Laurie Boucher","startTime":1240.65,"endTime":1244.94,"body":"So, you know, my thing is, if I"},{"speaker":"Laurie Boucher","startTime":1244.94,"endTime":1247.82,"body":"can make a tool available so"},{"speaker":"Laurie Boucher","startTime":1244.94,"endTime":1247.82,"body":"that other people can make"},{"speaker":"Laurie Boucher","startTime":1247.82,"endTime":1251.3,"body":"something that's unique, why"},{"speaker":"Laurie Boucher","startTime":1247.82,"endTime":1251.3,"body":"not, I mean, why protect it and"},{"speaker":"Laurie Boucher","startTime":1251.3,"endTime":1255.62,"body":"hover over it and be selfish"},{"speaker":"Laurie Boucher","startTime":1251.3,"endTime":1255.62,"body":"with it. So I'm thrilled when"},{"speaker":"Laurie Boucher","startTime":1255.62,"endTime":1259.16,"body":"people buy them. I'm thrilled"},{"speaker":"Laurie Boucher","startTime":1255.62,"endTime":1259.16,"body":"when I see what they're making"},{"speaker":"Laurie Boucher","startTime":1259.19,"endTime":1263.42,"body":"with them. So why not. And then"},{"speaker":"Laurie Boucher","startTime":1259.19,"endTime":1263.42,"body":"you have the pasta boards to"},{"speaker":"Laurie Boucher","startTime":1263.42,"endTime":1266.51,"body":"where are those coming from? So"},{"speaker":"Laurie Boucher","startTime":1263.42,"endTime":1266.51,"body":"the pasta boards,"},{"speaker":"Laurie Boucher","startTime":1267.56,"endTime":1269.93,"body":"everything's a little bit of a"},{"speaker":"Laurie Boucher","startTime":1267.56,"endTime":1269.93,"body":"story, I'll try to keep them"},{"speaker":"Laurie Boucher","startTime":1269.93,"endTime":1274.34,"body":"short. But so I teach a southern"},{"speaker":"Laurie Boucher","startTime":1269.93,"endTime":1274.34,"body":"hand formed pasta class which is"},{"speaker":"Laurie Boucher","startTime":1274.34,"endTime":1278.6,"body":"just semolina or double brown"},{"speaker":"Laurie Boucher","startTime":1274.34,"endTime":1278.6,"body":"simola, Remo chinata, which is a"},{"speaker":"Laurie Boucher","startTime":1278.6,"endTime":1283.04,"body":"double grande semolina and"},{"speaker":"Laurie Boucher","startTime":1278.6,"endTime":1283.04,"body":"waterbased up. And so you know,"},{"speaker":"Laurie Boucher","startTime":1283.04,"endTime":1286.91,"body":"I do have a little bit of an"},{"speaker":"Laurie Boucher","startTime":1283.04,"endTime":1286.91,"body":"addiction to pasta tool. So I"},{"speaker":"Laurie Boucher","startTime":1286.94,"endTime":1290.33,"body":"collect different things like"},{"speaker":"Laurie Boucher","startTime":1286.94,"endTime":1290.33,"body":"coarse Eddie's and Yaki boards."},{"speaker":"Laurie Boucher","startTime":1290.9,"endTime":1294.41,"body":"There's a few artisans on online"},{"speaker":"Laurie Boucher","startTime":1290.9,"endTime":1294.41,"body":"on Instagram that just have"},{"speaker":"Laurie Boucher","startTime":1294.44,"endTime":1299.21,"body":"beautiful work, and I and I use"},{"speaker":"Laurie Boucher","startTime":1294.44,"endTime":1299.21,"body":"them when I teach. But I also"},{"speaker":"Laurie Boucher","startTime":1299.21,"endTime":1301.55,"body":"when I'm teaching a class,"},{"speaker":"Laurie Boucher","startTime":1299.21,"endTime":1301.55,"body":"whether it's in person or on"},{"speaker":"Laurie Boucher","startTime":1301.55,"endTime":1305.57,"body":"zoom, you know, not everyone is"},{"speaker":"Laurie Boucher","startTime":1301.55,"endTime":1305.57,"body":"going to be like me, most of my"},{"speaker":"Laurie Boucher","startTime":1305.57,"endTime":1308.45,"body":"students are making pasta for"},{"speaker":"Laurie Boucher","startTime":1305.57,"endTime":1308.45,"body":"the first time, they're not"},{"speaker":"Laurie Boucher","startTime":1308.45,"endTime":1312.68,"body":"going to go buy a board from"},{"speaker":"Laurie Boucher","startTime":1308.45,"endTime":1312.68,"body":"Japan for $100. You know, that's"},{"speaker":"Laurie Boucher","startTime":1312.68,"endTime":1316.34,"body":"crazy. So I sort of have"},{"speaker":"Laurie Boucher","startTime":1312.68,"endTime":1316.34,"body":"accumulated a bunch of household"},{"speaker":"Laurie Boucher","startTime":1316.34,"endTime":1320.18,"body":"tools that people would be able"},{"speaker":"Laurie Boucher","startTime":1316.34,"endTime":1320.18,"body":"to find in their kitchen, and I"},{"speaker":"Laurie Boucher","startTime":1320.18,"endTime":1323.09,"body":"show them how to make unique"},{"speaker":"Laurie Boucher","startTime":1320.18,"endTime":1323.09,"body":"shapes just with what they may"},{"speaker":"Laurie Boucher","startTime":1323.09,"endTime":1326.45,"body":"have. And then if they get the"},{"speaker":"Laurie Boucher","startTime":1323.09,"endTime":1326.45,"body":"pasta bog, and they want to know"},{"speaker":"Laurie Boucher","startTime":1326.45,"endTime":1330.32,"body":"where I get my stuff, I tell"},{"speaker":"Laurie Boucher","startTime":1326.45,"endTime":1330.32,"body":"them So, um, one of the things I"},{"speaker":"Laurie Boucher","startTime":1330.32,"endTime":1334.7,"body":"used to do was I would just do a"},{"speaker":"Laurie Boucher","startTime":1330.32,"endTime":1334.7,"body":"DIY board using skewers or"},{"speaker":"Laurie Boucher","startTime":1334.7,"endTime":1337.43,"body":"something like that, I would"},{"speaker":"Laurie Boucher","startTime":1334.7,"endTime":1337.43,"body":"glue them on a board or tape the"},{"speaker":"Laurie Boucher","startTime":1337.43,"endTime":1339.98,"body":"ends together and show people"},{"speaker":"Laurie Boucher","startTime":1337.43,"endTime":1339.98,"body":"how you could get unique"},{"speaker":"Laurie Boucher","startTime":1339.98,"endTime":1344.75,"body":"texture. And so one day I posted"},{"speaker":"Laurie Boucher","startTime":1339.98,"endTime":1344.75,"body":"something using something that"},{"speaker":"Laurie Boucher","startTime":1344.75,"endTime":1349.13,"body":"gave me a really unique texture,"},{"speaker":"Laurie Boucher","startTime":1344.75,"endTime":1349.13,"body":"and I got so many questions"},{"speaker":"Laurie Boucher","startTime":1349.13,"endTime":1352.22,"body":"about you know, what were you"},{"speaker":"Laurie Boucher","startTime":1349.13,"endTime":1352.22,"body":"using, what kind of board was"},{"speaker":"Laurie Boucher","startTime":1352.22,"endTime":1354.95,"body":"that I've never seen anything"},{"speaker":"Laurie Boucher","startTime":1352.22,"endTime":1354.95,"body":"like that. Because most Yaki"},{"speaker":"Laurie Boucher","startTime":1354.95,"endTime":1358.85,"body":"boards are, it's just the same"},{"speaker":"Laurie Boucher","startTime":1354.95,"endTime":1358.85,"body":"pattern across, it's just ridges"},{"speaker":"Laurie Boucher","startTime":1358.85,"endTime":1362.45,"body":"that you would roll on. And you"},{"speaker":"Laurie Boucher","startTime":1358.85,"endTime":1362.45,"body":"can get different patterns if"},{"speaker":"Laurie Boucher","startTime":1362.45,"endTime":1366.38,"body":"you roll straight on or at an"},{"speaker":"Laurie Boucher","startTime":1362.45,"endTime":1366.38,"body":"angle or just, you know, 90"},{"speaker":"Laurie Boucher","startTime":1366.38,"endTime":1369.92,"body":"degrees different. But this"},{"speaker":"Laurie Boucher","startTime":1366.38,"endTime":1369.92,"body":"thing I just sort of cobbled"},{"speaker":"Laurie Boucher","startTime":1369.92,"endTime":1374.87,"body":"together myself, so I thought"},{"speaker":"Laurie Boucher","startTime":1369.92,"endTime":1374.87,"body":"okay, so I need to figure out"},{"speaker":"Laurie Boucher","startTime":1374.87,"endTime":1379.94,"body":"how to make a product or get a"},{"speaker":"Laurie Boucher","startTime":1374.87,"endTime":1379.94,"body":"product made. Because I'm not"},{"speaker":"Laurie Boucher","startTime":1379.94,"endTime":1382.85,"body":"going to be sitting here cutting"},{"speaker":"Laurie Boucher","startTime":1379.94,"endTime":1382.85,"body":"and gluing skewers to boards, no"},{"speaker":"Laurie Boucher","startTime":1382.85,"endTime":1386.27,"body":"one's gonna buy those. So one of"},{"speaker":"Laurie Boucher","startTime":1382.85,"endTime":1386.27,"body":"the artisans that I love working"},{"speaker":"Laurie Boucher","startTime":1386.27,"endTime":1389.3,"body":"with is Bill Anderson, he's"},{"speaker":"Laurie Boucher","startTime":1386.27,"endTime":1389.3,"body":"based in Oregon. He's a"},{"speaker":"Laurie Boucher","startTime":1389.3,"endTime":1393.41,"body":"woodworker. And he on his"},{"speaker":"Laurie Boucher","startTime":1389.3,"endTime":1393.41,"body":"Instagram name is wooden"},{"speaker":"Laurie Boucher","startTime":1393.41,"endTime":1396.5,"body":"essentials. And he and I have a"},{"speaker":"Laurie Boucher","startTime":1393.41,"endTime":1396.5,"body":"great relationship. I have"},{"speaker":"Laurie Boucher","startTime":1396.5,"endTime":1400.13,"body":"several of his just beautiful"},{"speaker":"Laurie Boucher","startTime":1396.5,"endTime":1400.13,"body":"boards and products that he's"},{"speaker":"Laurie Boucher","startTime":1400.13,"endTime":1404.36,"body":"made. So I reached out to him. I"},{"speaker":"Laurie Boucher","startTime":1400.13,"endTime":1404.36,"body":"said, I know it's kind of crazy."},{"speaker":"Laurie Boucher","startTime":1405.08,"endTime":1409.01,"body":"But I have this pattern of a"},{"speaker":"Laurie Boucher","startTime":1405.08,"endTime":1409.01,"body":"board. It's an idea, would you"},{"speaker":"Laurie Boucher","startTime":1409.01,"endTime":1413.09,"body":"be willing to maybe try to do"},{"speaker":"Laurie Boucher","startTime":1409.01,"endTime":1413.09,"body":"it? And I didn't think he would."},{"speaker":"Laurie Boucher","startTime":1413.09,"endTime":1417.05,"body":"But he did. He embraced it. So,"},{"speaker":"Laurie Boucher","startTime":1413.09,"endTime":1417.05,"body":"you know, we had all these"},{"speaker":"Laurie Boucher","startTime":1417.05,"endTime":1420.2,"body":"meetings back and forth. And"},{"speaker":"Laurie Boucher","startTime":1417.05,"endTime":1420.2,"body":"actually, I have them right here"},{"speaker":"Laurie Boucher","startTime":1420.2,"endTime":1424.01,"body":"so I can show you. So he did it."},{"speaker":"Laurie Boucher","startTime":1420.2,"endTime":1424.01,"body":"And each side has a different"},{"speaker":"Laurie Boucher","startTime":1424.28,"endTime":1429.32,"body":"pattern on it. And he sent me a"},{"speaker":"Laurie Boucher","startTime":1424.28,"endTime":1429.32,"body":"bunch of prototypes, and I use"},{"speaker":"Laurie Boucher","startTime":1429.32,"endTime":1433.04,"body":"them and I found the one that"},{"speaker":"Laurie Boucher","startTime":1429.32,"endTime":1433.04,"body":"worked and replicated what I had"},{"speaker":"Laurie Boucher","startTime":1433.04,"endTime":1437.42,"body":"put together and that's how the"},{"speaker":"Laurie Boucher","startTime":1433.04,"endTime":1437.42,"body":"board came about. So I call them"},{"speaker":"Laurie Boucher","startTime":1437.45,"endTime":1440.3,"body":"my bullet boards. And I'll tell"},{"speaker":"Laurie Boucher","startTime":1437.45,"endTime":1440.3,"body":"you this because this is the"},{"speaker":"Laurie Boucher","startTime":1440.3,"endTime":1443.36,"body":"biggest question, what is a"},{"speaker":"Laurie Boucher","startTime":1440.3,"endTime":1443.36,"body":"bullet board? It's just my name"},{"speaker":"Laurie Boucher","startTime":1443.36,"endTime":1447.92,"body":"do you My last name is boo chez"},{"speaker":"Laurie Boucher","startTime":1443.36,"endTime":1447.92,"body":"la Laurie. So it just kind of"},{"speaker":"Laurie Boucher","startTime":1447.92,"endTime":1451.22,"body":"rolls off the map. So that's why"},{"speaker":"Laurie Boucher","startTime":1447.92,"endTime":1451.22,"body":"it's called the bullet board. I"},{"speaker":"Laurie Boucher","startTime":1451.22,"endTime":1453.95,"body":"love those. Yeah, that's that's"},{"speaker":"Laurie Boucher","startTime":1451.22,"endTime":1453.95,"body":"really cool. I've and I've seen"},{"speaker":"Laurie Boucher","startTime":1453.95,"endTime":1457.88,"body":"you do things like rolling past"},{"speaker":"Laurie Boucher","startTime":1453.95,"endTime":1457.88,"body":"off. Do you use like one side of"},{"speaker":"Laurie Boucher","startTime":1457.88,"endTime":1460.88,"body":"like a grater like a cheese"},{"speaker":"Laurie Boucher","startTime":1457.88,"endTime":1460.88,"body":"grater type thing or something?"},{"speaker":"Laurie Boucher","startTime":1460.91,"endTime":1463.91,"body":"You know something like that to"},{"speaker":"Laurie Boucher","startTime":1460.91,"endTime":1463.91,"body":"do texture you I'll see these"},{"speaker":"Laurie Boucher","startTime":1464.12,"endTime":1466.88,"body":"pictures of pasta with like the"},{"speaker":"Laurie Boucher","startTime":1464.12,"endTime":1466.88,"body":"most interesting shape and it's"},{"speaker":"Laurie Boucher","startTime":1466.88,"endTime":1470.81,"body":"like, oh, you just rolled that"},{"speaker":"Laurie Boucher","startTime":1466.88,"endTime":1470.81,"body":"off of like one side of a box or"},{"speaker":"Laurie Boucher","startTime":1470.81,"endTime":1475.61,"body":"something. Oh, yeah. So you know"},{"speaker":"Laurie Boucher","startTime":1470.81,"endTime":1475.61,"body":"so many like the Sardinian Yaki"},{"speaker":"Laurie Boucher","startTime":1475.61,"endTime":1478.79,"body":"or mal radius. You know, they"},{"speaker":"Laurie Boucher","startTime":1475.61,"endTime":1478.79,"body":"typically use the inside of a"},{"speaker":"Laurie Boucher","startTime":1478.79,"endTime":1481.85,"body":"cheese grater and you just would"},{"speaker":"Laurie Boucher","startTime":1478.79,"endTime":1481.85,"body":"roll your pasta, you make your"},{"speaker":"Laurie Boucher","startTime":1481.85,"endTime":1484.82,"body":"pasta dough, you roll it into"},{"speaker":"Laurie Boucher","startTime":1481.85,"endTime":1484.82,"body":"snakes, you cut it into pieces,"},{"speaker":"Laurie Boucher","startTime":1484.82,"endTime":1488.27,"body":"and then you're just using your"},{"speaker":"Laurie Boucher","startTime":1484.82,"endTime":1488.27,"body":"thumb to roll it over. So again,"},{"speaker":"Laurie Boucher","startTime":1488.27,"endTime":1491.75,"body":"this is a class that I am"},{"speaker":"Laurie Boucher","startTime":1488.27,"endTime":1491.75,"body":"teaching via zoom and and I love"},{"speaker":"Laurie Boucher","startTime":1491.75,"endTime":1495.8,"body":"teaching it because there's so"},{"speaker":"Laurie Boucher","startTime":1491.75,"endTime":1495.8,"body":"many unique, different shapes of"},{"speaker":"Laurie Boucher","startTime":1495.8,"endTime":1499.52,"body":"pasta just using these things."},{"speaker":"Laurie Boucher","startTime":1495.8,"endTime":1499.52,"body":"So cheese graters, the bottom of"},{"speaker":"Laurie Boucher","startTime":1499.52,"endTime":1499.97,"body":"a rock"},{"speaker":"Laurie Boucher","startTime":1500.0,"endTime":1505.16,"body":"Glass, I use, oh, my ex does so"},{"speaker":"Laurie Boucher","startTime":1500.0,"endTime":1505.16,"body":"many different things. Usually"},{"speaker":"Laurie Boucher","startTime":1505.16,"endTime":1507.65,"body":"when I do a class, I'll send a"},{"speaker":"Laurie Boucher","startTime":1505.16,"endTime":1507.65,"body":"list of people and I'll say"},{"speaker":"Laurie Boucher","startTime":1507.65,"endTime":1510.53,"body":"look, you don't really need"},{"speaker":"Laurie Boucher","startTime":1507.65,"endTime":1510.53,"body":"anything. But if you have a"},{"speaker":"Laurie Boucher","startTime":1510.53,"endTime":1514.04,"body":"sushi mat if you have, you know,"},{"speaker":"Laurie Boucher","startTime":1510.53,"endTime":1514.04,"body":"a cheese grater, if you have a"},{"speaker":"Laurie Boucher","startTime":1514.04,"endTime":1516.89,"body":"zester, if you have anything"},{"speaker":"Laurie Boucher","startTime":1514.04,"endTime":1516.89,"body":"that has some kind of texture on"},{"speaker":"Laurie Boucher","startTime":1516.89,"endTime":1520.46,"body":"it, even a, a spoon, if it's got"},{"speaker":"Laurie Boucher","startTime":1516.89,"endTime":1520.46,"body":"little holes in it, or a"},{"speaker":"Laurie Boucher","startTime":1520.46,"endTime":1523.64,"body":"strainer, I mean, really, you"},{"speaker":"Laurie Boucher","startTime":1520.46,"endTime":1523.64,"body":"can roll your pasta on almost"},{"speaker":"Laurie Boucher","startTime":1523.64,"endTime":1527.57,"body":"anything. So typically in class,"},{"speaker":"Laurie Boucher","startTime":1523.64,"endTime":1527.57,"body":"when I bring out my trays, our"},{"speaker":"Laurie Boucher","startTime":1527.57,"endTime":1530.15,"body":"dough is resting, and I show"},{"speaker":"Laurie Boucher","startTime":1527.57,"endTime":1530.15,"body":"them all the things people sort"},{"speaker":"Laurie Boucher","startTime":1530.15,"endTime":1532.61,"body":"of disappear from the zoom, and"},{"speaker":"Laurie Boucher","startTime":1530.15,"endTime":1532.61,"body":"they come back with all these"},{"speaker":"Laurie Boucher","startTime":1532.61,"endTime":1535.76,"body":"things. And you know, they try"},{"speaker":"Laurie Boucher","startTime":1532.61,"endTime":1535.76,"body":"it, they show everyone so it's"},{"speaker":"Laurie Boucher","startTime":1535.76,"endTime":1538.88,"body":"really fun. So actually, my"},{"speaker":"Laurie Boucher","startTime":1535.76,"endTime":1538.88,"body":"students have given me great"},{"speaker":"Laurie Boucher","startTime":1538.88,"endTime":1543.08,"body":"ideas of things that I would"},{"speaker":"Laurie Boucher","startTime":1538.88,"endTime":1543.08,"body":"never think to you so so it's"},{"speaker":"Laurie Boucher","startTime":1543.08,"endTime":1546.41,"body":"fun. Do you have a favorite"},{"speaker":"Laurie Boucher","startTime":1543.08,"endTime":1546.41,"body":"shape to make"},{"speaker":"Laurie Boucher","startTime":1547.64,"endTime":1551.69,"body":"a favorite shape probably the"},{"speaker":"Laurie Boucher","startTime":1547.64,"endTime":1551.69,"body":"Sardinian Yaki the one that's"},{"speaker":"Laurie Boucher","startTime":1551.69,"endTime":1555.05,"body":"small with the little bumps on"},{"speaker":"Laurie Boucher","startTime":1551.69,"endTime":1555.05,"body":"it, I just love that. I just"},{"speaker":"Laurie Boucher","startTime":1555.05,"endTime":1559.7,"body":"think it's it's very Zen making"},{"speaker":"Laurie Boucher","startTime":1555.05,"endTime":1559.7,"body":"them It takes a while, I would"},{"speaker":"Laurie Boucher","startTime":1559.7,"endTime":1562.55,"body":"probably say that. And again,"},{"speaker":"Laurie Boucher","startTime":1559.7,"endTime":1562.55,"body":"when I when I'm doing, when I'm"},{"speaker":"Laurie Boucher","startTime":1562.55,"endTime":1565.91,"body":"teaching class, every time I get"},{"speaker":"Laurie Boucher","startTime":1562.55,"endTime":1565.91,"body":"to a different shape, I teach"},{"speaker":"Laurie Boucher","startTime":1566.06,"endTime":1569.03,"body":"five different shapes. And then"},{"speaker":"Laurie Boucher","startTime":1566.06,"endTime":1569.03,"body":"I have a whole list of other"},{"speaker":"Laurie Boucher","startTime":1569.03,"endTime":1572.75,"body":"things if people are interested."},{"speaker":"Laurie Boucher","startTime":1569.03,"endTime":1572.75,"body":"And I'll always say as I start"},{"speaker":"Laurie Boucher","startTime":1572.75,"endTime":1575.63,"body":"with each shape, okay, this is"},{"speaker":"Laurie Boucher","startTime":1572.75,"endTime":1575.63,"body":"the first shape we're going to"},{"speaker":"Laurie Boucher","startTime":1575.63,"endTime":1578.06,"body":"do. It's one of my favorites."},{"speaker":"Laurie Boucher","startTime":1575.63,"endTime":1578.06,"body":"And that'll get to the second"},{"speaker":"Laurie Boucher","startTime":1578.06,"endTime":1581.18,"body":"shape. And we're going to do a"},{"speaker":"Laurie Boucher","startTime":1578.06,"endTime":1581.18,"body":"coupling to one of my favorites."},{"speaker":"Laurie Boucher","startTime":1581.18,"endTime":1583.34,"body":"And I'm like, you know, I got to"},{"speaker":"Laurie Boucher","startTime":1581.18,"endTime":1583.34,"body":"stop saying that, because I love"},{"speaker":"Laurie Boucher","startTime":1583.34,"endTime":1585.74,"body":"them all. It's like, you know,"},{"speaker":"Laurie Boucher","startTime":1583.34,"endTime":1585.74,"body":"you can't pick a favorite child."},{"speaker":"Laurie Boucher","startTime":1586.49,"endTime":1588.89,"body":"Do you do sauces as well, when"},{"speaker":"Laurie Boucher","startTime":1586.49,"endTime":1588.89,"body":"you're teaching the pasta"},{"speaker":"Laurie Boucher","startTime":1588.89,"endTime":1594.86,"body":"classes, so I'm not for the"},{"speaker":"Laurie Boucher","startTime":1588.89,"endTime":1594.86,"body":"zoom, we did do a simple sauce"},{"speaker":"Laurie Boucher","startTime":1594.86,"endTime":1599.48,"body":"at the chef shop. So when I was"},{"speaker":"Laurie Boucher","startTime":1594.86,"endTime":1599.48,"body":"doing the zoom classes with Chef"},{"speaker":"Laurie Boucher","startTime":1599.48,"endTime":1602.66,"body":"shop, I would actually go into"},{"speaker":"Laurie Boucher","startTime":1599.48,"endTime":1602.66,"body":"the chef shop, it was just me"},{"speaker":"Laurie Boucher","startTime":1602.66,"endTime":1604.46,"body":"and someone doing the"},{"speaker":"Laurie Boucher","startTime":1602.66,"endTime":1604.46,"body":"technology."},{"speaker":"Laurie Boucher","startTime":1605.96,"endTime":1609.83,"body":"When I was doing classes in"},{"speaker":"Laurie Boucher","startTime":1605.96,"endTime":1609.83,"body":"person, I always had a couple of"},{"speaker":"Laurie Boucher","startTime":1609.83,"endTime":1612.41,"body":"sauces. So I would have students"},{"speaker":"Laurie Boucher","startTime":1609.83,"endTime":1612.41,"body":"may I would ask them, Do you"},{"speaker":"Laurie Boucher","startTime":1612.41,"endTime":1614.45,"body":"want to make a meat sauce? Do"},{"speaker":"Laurie Boucher","startTime":1612.41,"endTime":1614.45,"body":"you want to make a pesto? Do you"},{"speaker":"Laurie Boucher","startTime":1614.45,"endTime":1617.42,"body":"want to make a red sauce, so I"},{"speaker":"Laurie Boucher","startTime":1614.45,"endTime":1617.42,"body":"would give them some options."},{"speaker":"Laurie Boucher","startTime":1617.87,"endTime":1621.83,"body":"But now doing the zoom 90"},{"speaker":"Laurie Boucher","startTime":1617.87,"endTime":1621.83,"body":"minutes seems to be about the"},{"speaker":"Laurie Boucher","startTime":1621.83,"endTime":1627.41,"body":"time people can handle doing a"},{"speaker":"Laurie Boucher","startTime":1621.83,"endTime":1627.41,"body":"class. So I usually just end the"},{"speaker":"Laurie Boucher","startTime":1627.41,"endTime":1629.93,"body":"class when we're finished making"},{"speaker":"Laurie Boucher","startTime":1627.41,"endTime":1629.93,"body":"our pasta and then I'll give"},{"speaker":"Laurie Boucher","startTime":1629.93,"endTime":1633.17,"body":"people suggestions. And if they"},{"speaker":"Laurie Boucher","startTime":1629.93,"endTime":1633.17,"body":"want a simple sauce recipe, I"},{"speaker":"Laurie Boucher","startTime":1633.17,"endTime":1636.59,"body":"just send it to them by email."},{"speaker":"Laurie Boucher","startTime":1633.17,"endTime":1636.59,"body":"So most of the Southern"},{"speaker":"Laurie Boucher","startTime":1636.59,"endTime":1639.2,"body":"handshapes can go with any type"},{"speaker":"Laurie Boucher","startTime":1636.59,"endTime":1639.2,"body":"of sauce, whether it's just a"},{"speaker":"Laurie Boucher","startTime":1639.2,"endTime":1642.98,"body":"butter, or Sage sauce, or red"},{"speaker":"Laurie Boucher","startTime":1639.2,"endTime":1642.98,"body":"sauce or a pesto. I mean, you"},{"speaker":"Laurie Boucher","startTime":1642.98,"endTime":1645.71,"body":"know, I'm not too traditional"},{"speaker":"Laurie Boucher","startTime":1642.98,"endTime":1645.71,"body":"when it comes to like the"},{"speaker":"Laurie Boucher","startTime":1645.71,"endTime":1648.59,"body":"traditional like you should"},{"speaker":"Laurie Boucher","startTime":1645.71,"endTime":1648.59,"body":"always have this type of pasta"},{"speaker":"Laurie Boucher","startTime":1648.59,"endTime":1651.5,"body":"with this type of sauce. That's"},{"speaker":"Laurie Boucher","startTime":1648.59,"endTime":1651.5,"body":"what I was asking. Because I"},{"speaker":"Laurie Boucher","startTime":1651.5,"endTime":1654.05,"body":"know traditionally a lot of them"},{"speaker":"Laurie Boucher","startTime":1651.5,"endTime":1654.05,"body":"pair well together. I didn't"},{"speaker":"Laurie Boucher","startTime":1654.05,"endTime":1658.76,"body":"know how much you stuck to that."},{"speaker":"Laurie Boucher","startTime":1654.05,"endTime":1658.76,"body":"So I'll tell people so there's a"},{"speaker":"Laurie Boucher","startTime":1658.82,"endTime":1661.97,"body":"shape or a trophy which you make"},{"speaker":"Laurie Boucher","startTime":1658.82,"endTime":1661.97,"body":"with the side of your hand. And"},{"speaker":"Laurie Boucher","startTime":1661.97,"endTime":1664.82,"body":"it's a traditional shape from"},{"speaker":"Laurie Boucher","startTime":1661.97,"endTime":1664.82,"body":"Korea that you serve with a"},{"speaker":"Laurie Boucher","startTime":1664.82,"endTime":1668.69,"body":"pesto and potatoes and green"},{"speaker":"Laurie Boucher","startTime":1664.82,"endTime":1668.69,"body":"beans. And it's delicious. So"},{"speaker":"Laurie Boucher","startTime":1668.69,"endTime":1672.68,"body":"I'll tell people that but"},{"speaker":"Laurie Boucher","startTime":1668.69,"endTime":1672.68,"body":"honestly, I think for me, my my"},{"speaker":"Laurie Boucher","startTime":1672.68,"endTime":1676.25,"body":"pasta point of view is, you"},{"speaker":"Laurie Boucher","startTime":1672.68,"endTime":1676.25,"body":"know, this is supposed to make"},{"speaker":"Laurie Boucher","startTime":1676.25,"endTime":1678.95,"body":"you happy. You know, I'm not"},{"speaker":"Laurie Boucher","startTime":1676.25,"endTime":1678.95,"body":"doing this to pay my kids"},{"speaker":"Laurie Boucher","startTime":1678.95,"endTime":1682.04,"body":"college tuition. Most people out"},{"speaker":"Laurie Boucher","startTime":1678.95,"endTime":1682.04,"body":"there aren't going to do it"},{"speaker":"Laurie Boucher","startTime":1682.04,"endTime":1685.07,"body":"either. This is really just a"},{"speaker":"Laurie Boucher","startTime":1682.04,"endTime":1685.07,"body":"way to bring people together. So"},{"speaker":"Laurie Boucher","startTime":1685.07,"endTime":1688.34,"body":"if you make a pattern pasta, and"},{"speaker":"Laurie Boucher","startTime":1685.07,"endTime":1688.34,"body":"it's really beautiful, but you"},{"speaker":"Laurie Boucher","startTime":1688.34,"endTime":1692.09,"body":"want to dump a red sauce all"},{"speaker":"Laurie Boucher","startTime":1688.34,"endTime":1692.09,"body":"over it, go for it. I mean, most"},{"speaker":"Laurie Boucher","startTime":1692.09,"endTime":1695.27,"body":"of the pattern pasta doesn't"},{"speaker":"Laurie Boucher","startTime":1692.09,"endTime":1695.27,"body":"take on the flavor of what"},{"speaker":"Laurie Boucher","startTime":1695.27,"endTime":1698.72,"body":"you're adding, it's more for the"},{"speaker":"Laurie Boucher","startTime":1695.27,"endTime":1698.72,"body":"color. Unless you're doing like"},{"speaker":"Laurie Boucher","startTime":1698.72,"endTime":1701.48,"body":"with the barista, for instance,"},{"speaker":"Laurie Boucher","startTime":1698.72,"endTime":1701.48,"body":"I put a whole lot of her receipt"},{"speaker":"Laurie Boucher","startTime":1701.48,"endTime":1704.57,"body":"in because I like the heat. If I"},{"speaker":"Laurie Boucher","startTime":1701.48,"endTime":1704.57,"body":"used a little less, it would be"},{"speaker":"Laurie Boucher","startTime":1704.57,"endTime":1707.42,"body":"a different color. But"},{"speaker":"Laurie Boucher","startTime":1704.57,"endTime":1707.42,"body":"ultimately, by the time you cook"},{"speaker":"Laurie Boucher","startTime":1707.42,"endTime":1710.93,"body":"it, you don't really get any of"},{"speaker":"Laurie Boucher","startTime":1707.42,"endTime":1710.93,"body":"those tastes coming through. You"},{"speaker":"Laurie Boucher","startTime":1710.93,"endTime":1714.38,"body":"mentioned my least favorite"},{"speaker":"Laurie Boucher","startTime":1710.93,"endTime":1714.38,"body":"shape of pasta ever just because"},{"speaker":"Laurie Boucher","startTime":1714.38,"endTime":1718.22,"body":"I cannot get that hand rolling"},{"speaker":"Laurie Boucher","startTime":1714.38,"endTime":1718.22,"body":"technique down. I've tried it a"},{"speaker":"Laurie Boucher","startTime":1718.22,"endTime":1721.88,"body":"number of times, I think over"},{"speaker":"Laurie Boucher","startTime":1718.22,"endTime":1721.88,"body":"the course of 40 minutes, I got"},{"speaker":"Laurie Boucher","startTime":1721.88,"endTime":1726.26,"body":"three singular pieces that came"},{"speaker":"Laurie Boucher","startTime":1721.88,"endTime":1726.26,"body":"out perfect. I did a so for"},{"speaker":"Laurie Boucher","startTime":1726.26,"endTime":1728.63,"body":"Chefs Without Restaurants, we"},{"speaker":"Laurie Boucher","startTime":1726.26,"endTime":1728.63,"body":"did a pop up dinner like last"},{"speaker":"Laurie Boucher","startTime":1728.63,"endTime":1732.5,"body":"summer. And my buddy Tony, who"},{"speaker":"Laurie Boucher","startTime":1728.63,"endTime":1732.5,"body":"also makes pasta at home and is"},{"speaker":"Laurie Boucher","startTime":1732.5,"endTime":1737.03,"body":"not a chef wanted to do like an"},{"speaker":"Laurie Boucher","startTime":1732.5,"endTime":1737.03,"body":"eight course dinner in downtown"},{"speaker":"Laurie Boucher","startTime":1737.03,"endTime":1740.96,"body":"DC and have four courses be"},{"speaker":"Laurie Boucher","startTime":1737.03,"endTime":1740.96,"body":"handmade pasta, and he's my"},{"speaker":"Laurie Boucher","startTime":1740.96,"endTime":1744.44,"body":"pasta guru. And we started"},{"speaker":"Laurie Boucher","startTime":1740.96,"endTime":1744.44,"body":"working on that. And that's one"},{"speaker":"Laurie Boucher","startTime":1744.44,"endTime":1746.75,"body":"of his favorites to make. And he"},{"speaker":"Laurie Boucher","startTime":1744.44,"endTime":1746.75,"body":"wanted to make this sungold"},{"speaker":"Laurie Boucher","startTime":1746.75,"endTime":1749.9,"body":"tomato sauce for it. And he"},{"speaker":"Laurie Boucher","startTime":1746.75,"endTime":1749.9,"body":"tried putting me on the duty of"},{"speaker":"Laurie Boucher","startTime":1749.9,"endTime":1752.3,"body":"rolling it and just like"},{"speaker":"Laurie Boucher","startTime":1749.9,"endTime":1752.3,"body":"everyone is like no, no, like,"},{"speaker":"Laurie Boucher","startTime":1752.3,"endTime":1755.3,"body":"it's you got to push like this."},{"speaker":"Laurie Boucher","startTime":1752.3,"endTime":1755.3,"body":"No, you got to push like that."},{"speaker":"Laurie Boucher","startTime":1755.3,"endTime":1758.27,"body":"And I just said, I got to jump"},{"speaker":"Laurie Boucher","startTime":1755.3,"endTime":1758.27,"body":"over to like a different pasta."},{"speaker":"Laurie Boucher","startTime":1758.87,"endTime":1762.8,"body":"And I eventually did most of the"},{"speaker":"Laurie Boucher","startTime":1758.87,"endTime":1762.8,"body":"sauce work because the you know,"},{"speaker":"Laurie Boucher","startTime":1763.28,"endTime":1766.13,"body":"once you get into doing the"},{"speaker":"Laurie Boucher","startTime":1763.28,"endTime":1766.13,"body":"pasta shapes, that's amazing. I"},{"speaker":"Laurie Boucher","startTime":1766.13,"endTime":1769.04,"body":"have a video on our Instagram of"},{"speaker":"Laurie Boucher","startTime":1766.13,"endTime":1769.04,"body":"him rolling and he just gets in"},{"speaker":"Laurie Boucher","startTime":1769.04,"endTime":1771.59,"body":"the zone and can bang him out"},{"speaker":"Laurie Boucher","startTime":1769.04,"endTime":1771.59,"body":"and he does his role and then"},{"speaker":"Laurie Boucher","startTime":1771.59,"endTime":1774.77,"body":"like kind of flicks it off into"},{"speaker":"Laurie Boucher","startTime":1771.59,"endTime":1774.77,"body":"a little pan and keeps going I"},{"speaker":"Laurie Boucher","startTime":1774.77,"endTime":1778.25,"body":"hated it. And one of these days"},{"speaker":"Laurie Boucher","startTime":1774.77,"endTime":1778.25,"body":"I'm gonna go back to it. Well, I"},{"speaker":"Laurie Boucher","startTime":1778.25,"endTime":1781.19,"body":"think you just have to it's the"},{"speaker":"Laurie Boucher","startTime":1778.25,"endTime":1781.19,"body":"right time and the right place."},{"speaker":"Laurie Boucher","startTime":1781.19,"endTime":1784.46,"body":"So it that's a very difficult"},{"speaker":"Laurie Boucher","startTime":1781.19,"endTime":1784.46,"body":"shape. And it's actually one"},{"speaker":"Laurie Boucher","startTime":1784.46,"endTime":1788.57,"body":"that I teach in the class and I"},{"speaker":"Laurie Boucher","startTime":1784.46,"endTime":1788.57,"body":"show them the traditional way to"},{"speaker":"Laurie Boucher","startTime":1788.6,"endTime":1792.14,"body":"make it with your hand, which"},{"speaker":"Laurie Boucher","startTime":1788.6,"endTime":1792.14,"body":"you know, if you put the time"},{"speaker":"Laurie Boucher","startTime":1792.14,"endTime":1795.5,"body":"and the hours in as soon as you"},{"speaker":"Laurie Boucher","startTime":1792.14,"endTime":1795.5,"body":"get it, it's like riding a bike,"},{"speaker":"Laurie Boucher","startTime":1795.53,"endTime":1798.89,"body":"your hand really doesn't forget"},{"speaker":"Laurie Boucher","startTime":1795.53,"endTime":1798.89,"body":"it so so don't give up on that."},{"speaker":"Laurie Boucher","startTime":1799.04,"endTime":1800.0,"body":"But then I show them how to"},{"speaker":"Laurie Boucher","startTime":1800.0,"endTime":1803.75,"body":"To do it a little bit easier"},{"speaker":"Laurie Boucher","startTime":1800.0,"endTime":1803.75,"body":"with a bench scraper, you know,"},{"speaker":"Laurie Boucher","startTime":1803.75,"endTime":1807.32,"body":"ridges, non ridges, but it's you"},{"speaker":"Laurie Boucher","startTime":1803.75,"endTime":1807.32,"body":"know, I don't shy away from"},{"speaker":"Laurie Boucher","startTime":1807.32,"endTime":1810.2,"body":"trying to show someone something"},{"speaker":"Laurie Boucher","startTime":1807.32,"endTime":1810.2,"body":"that might be difficult because"},{"speaker":"Laurie Boucher","startTime":1810.2,"endTime":1813.32,"body":"I know if they really want to"},{"speaker":"Laurie Boucher","startTime":1810.2,"endTime":1813.32,"body":"work at it, they'll get it. I"},{"speaker":"Laurie Boucher","startTime":1813.32,"endTime":1816.23,"body":"mean, I didn't just know how to"},{"speaker":"Laurie Boucher","startTime":1813.32,"endTime":1816.23,"body":"do these things, they're still"},{"speaker":"Laurie Boucher","startTime":1816.23,"endTime":1819.65,"body":"shapes that challenge me. And I"},{"speaker":"Laurie Boucher","startTime":1816.23,"endTime":1819.65,"body":"still have to practice even with"},{"speaker":"Laurie Boucher","startTime":1819.65,"endTime":1822.68,"body":"a shape like that. If you don't"},{"speaker":"Laurie Boucher","startTime":1819.65,"endTime":1822.68,"body":"practice it, you get a little"},{"speaker":"Laurie Boucher","startTime":1822.68,"endTime":1826.79,"body":"rusty. So we should do a class"},{"speaker":"Laurie Boucher","startTime":1822.68,"endTime":1826.79,"body":"when we're allowed to see each"},{"speaker":"Laurie Boucher","startTime":1826.79,"endTime":1828.86,"body":"other I'll show you how to do"},{"speaker":"Laurie Boucher","startTime":1826.79,"endTime":1828.86,"body":"it, I'll get your rolling"},{"speaker":"Laurie Boucher","startTime":1828.86,"endTime":1831.89,"body":"trophy, the same with like, he"},{"speaker":"Laurie Boucher","startTime":1828.86,"endTime":1831.89,"body":"or she it like trying to get it"},{"speaker":"Laurie Boucher","startTime":1831.89,"endTime":1836.0,"body":"like the right cup size and get"},{"speaker":"Laurie Boucher","startTime":1831.89,"endTime":1836.0,"body":"it to like pop or invert or"},{"speaker":"Laurie Boucher","startTime":1836.0,"endTime":1840.5,"body":"whatever that is, I've taken a"},{"speaker":"Laurie Boucher","startTime":1836.0,"endTime":1840.5,"body":"few past classes. And I just got"},{"speaker":"Laurie Boucher","startTime":1840.5,"endTime":1843.17,"body":"to keep working on that. It's it"},{"speaker":"Laurie Boucher","startTime":1840.5,"endTime":1843.17,"body":"doesn't come naturally to me."},{"speaker":"Laurie Boucher","startTime":1843.62,"endTime":1847.34,"body":"Well, but and see that's another"},{"speaker":"Laurie Boucher","startTime":1843.62,"endTime":1847.34,"body":"shape where I've seen it at"},{"speaker":"Laurie Boucher","startTime":1847.34,"endTime":1850.91,"body":"least three different ways of"},{"speaker":"Laurie Boucher","startTime":1847.34,"endTime":1850.91,"body":"making it. So you know, either"},{"speaker":"Laurie Boucher","startTime":1850.91,"endTime":1855.23,"body":"you're using a knife to to roll"},{"speaker":"Laurie Boucher","startTime":1850.91,"endTime":1855.23,"body":"it, and then inverting it over"},{"speaker":"Laurie Boucher","startTime":1855.23,"endTime":1859.04,"body":"your thumb, whether you're"},{"speaker":"Laurie Boucher","startTime":1855.23,"endTime":1859.04,"body":"simply making a cavatelli and"},{"speaker":"Laurie Boucher","startTime":1859.04,"endTime":1862.55,"body":"flipping that, which I think is"},{"speaker":"Laurie Boucher","startTime":1859.04,"endTime":1862.55,"body":"the easiest way to do it. And"},{"speaker":"Laurie Boucher","startTime":1862.55,"endTime":1865.4,"body":"then of course, they have these"},{"speaker":"Laurie Boucher","startTime":1862.55,"endTime":1865.4,"body":"women in Italy in the Bari"},{"speaker":"Laurie Boucher","startTime":1865.4,"endTime":1869.66,"body":"region, which do it in the one"},{"speaker":"Laurie Boucher","startTime":1865.4,"endTime":1869.66,"body":"motion, which I'm trying to"},{"speaker":"Laurie Boucher","startTime":1869.66,"endTime":1874.16,"body":"think then Fado on Instagram has"},{"speaker":"Laurie Boucher","startTime":1869.66,"endTime":1874.16,"body":"managed it. There's a few people"},{"speaker":"Laurie Boucher","startTime":1874.16,"endTime":1877.19,"body":"that have done it. And it's it's"},{"speaker":"Laurie Boucher","startTime":1874.16,"endTime":1877.19,"body":"incredible. These women will"},{"speaker":"Laurie Boucher","startTime":1877.19,"endTime":1879.89,"body":"just they're on pasta grantees,"},{"speaker":"Laurie Boucher","startTime":1877.19,"endTime":1879.89,"body":"you can see them they're doing"},{"speaker":"Laurie Boucher","startTime":1879.89,"endTime":1883.7,"body":"it if it's the BA, ri area,"},{"speaker":"Laurie Boucher","startTime":1879.89,"endTime":1883.7,"body":"that's the method of making the"},{"speaker":"Laurie Boucher","startTime":1883.7,"endTime":1887.42,"body":"orchidee It's amazing. Their"},{"speaker":"Laurie Boucher","startTime":1883.7,"endTime":1887.42,"body":"their speed is incredible. One"},{"speaker":"Laurie Boucher","startTime":1887.42,"endTime":1892.58,"body":"motion, the dome pops up, it has"},{"speaker":"Laurie Boucher","startTime":1887.42,"endTime":1892.58,"body":"so much texture to it. I can't"},{"speaker":"Laurie Boucher","startTime":1892.58,"endTime":1896.42,"body":"do it. It's one of my most"},{"speaker":"Laurie Boucher","startTime":1892.58,"endTime":1896.42,"body":"frustrating shapes. So I have to"},{"speaker":"Laurie Boucher","startTime":1896.42,"endTime":1899.78,"body":"really find the right time and"},{"speaker":"Laurie Boucher","startTime":1896.42,"endTime":1899.78,"body":"the right mindset to do it. If"},{"speaker":"Laurie Boucher","startTime":1899.78,"endTime":1902.3,"body":"I'm stressed and making pasta,"},{"speaker":"Laurie Boucher","startTime":1899.78,"endTime":1902.3,"body":"nothing works out."},{"speaker":"Chris Spear","startTime":1903.74,"endTime":1906.35,"body":"And now I see"},{"speaker":"Chris Spear","startTime":1903.74,"endTime":1906.35,"body":"you've picked up one of the most"},{"speaker":"Chris Spear","startTime":1906.35,"endTime":1909.65,"body":"amazing pasta extruder. So"},{"speaker":"Chris Spear","startTime":1906.35,"endTime":1909.65,"body":"you're gonna start going down"},{"speaker":"Chris Spear","startTime":1909.65,"endTime":1912.8,"body":"the rabbit hole with that,"},{"speaker":"Chris Spear","startTime":1909.65,"endTime":1912.8,"body":"aren't you? Well, yes."},{"speaker":"Laurie Boucher","startTime":1914.45,"endTime":1918.11,"body":"So that's"},{"speaker":"Laurie Boucher","startTime":1914.45,"endTime":1918.11,"body":"something that I was thinking"},{"speaker":"Laurie Boucher","startTime":1918.11,"endTime":1922.73,"body":"about investing in for quite"},{"speaker":"Laurie Boucher","startTime":1918.11,"endTime":1922.73,"body":"some time. Again, I thought it"},{"speaker":"Laurie Boucher","startTime":1922.73,"endTime":1923.75,"body":"would be"},{"speaker":"Laurie Boucher","startTime":1924.83,"endTime":1928.13,"body":"you know, something fun for"},{"speaker":"Laurie Boucher","startTime":1924.83,"endTime":1928.13,"body":"family, I gift away a lot of"},{"speaker":"Laurie Boucher","startTime":1928.13,"endTime":1931.91,"body":"pasta. So I had been looking at"},{"speaker":"Laurie Boucher","startTime":1928.13,"endTime":1931.91,"body":"it for a while I do have the"},{"speaker":"Laurie Boucher","startTime":1931.91,"endTime":1935.51,"body":"KitchenAid attachment, the"},{"speaker":"Laurie Boucher","startTime":1931.91,"endTime":1935.51,"body":"extruder. And it works if you're"},{"speaker":"Laurie Boucher","startTime":1935.51,"endTime":1940.19,"body":"doing it maybe once or twice a"},{"speaker":"Laurie Boucher","startTime":1935.51,"endTime":1940.19,"body":"year. But I also find even with"},{"speaker":"Laurie Boucher","startTime":1940.19,"endTime":1947.42,"body":"extruded pasta, the recipe that"},{"speaker":"Laurie Boucher","startTime":1940.19,"endTime":1947.42,"body":"I find is is not correct. In"},{"speaker":"Laurie Boucher","startTime":1947.42,"endTime":1950.36,"body":"fact, I've talked to plenty of"},{"speaker":"Laurie Boucher","startTime":1947.42,"endTime":1950.36,"body":"people who have run a motor like"},{"speaker":"Laurie Boucher","startTime":1950.39,"endTime":1954.59,"body":"just dead trying to get that"},{"speaker":"Laurie Boucher","startTime":1950.39,"endTime":1954.59,"body":"extruder to work so it's knowing"},{"speaker":"Laurie Boucher","startTime":1954.59,"endTime":1957.5,"body":"the right dough consistency,"},{"speaker":"Laurie Boucher","startTime":1954.59,"endTime":1957.5,"body":"which is like a really a wet"},{"speaker":"Laurie Boucher","startTime":1957.5,"endTime":1962.9,"body":"sand. But it but it was kind of"},{"speaker":"Laurie Boucher","startTime":1957.5,"endTime":1962.9,"body":"frustrating. So I I actually am"},{"speaker":"Laurie Boucher","startTime":1962.9,"endTime":1966.68,"body":"close to Lancaster, which is"},{"speaker":"Laurie Boucher","startTime":1962.9,"endTime":1966.68,"body":"where the arco bolano pasta"},{"speaker":"Laurie Boucher","startTime":1966.68,"endTime":1970.64,"body":"factory is. So I thought you"},{"speaker":"Laurie Boucher","startTime":1966.68,"endTime":1970.64,"body":"know, I'm just going to go check"},{"speaker":"Laurie Boucher","startTime":1970.64,"endTime":1973.82,"body":"it out. I've been contacting"},{"speaker":"Laurie Boucher","startTime":1970.64,"endTime":1973.82,"body":"them for probably about a year,"},{"speaker":"Laurie Boucher","startTime":1974.0,"endTime":1976.82,"body":"talk to one of the chefs there."},{"speaker":"Laurie Boucher","startTime":1974.0,"endTime":1976.82,"body":"And I said I'm just going to go"},{"speaker":"Laurie Boucher","startTime":1976.82,"endTime":1980.96,"body":"do it. So I I knew I was going"},{"speaker":"Laurie Boucher","startTime":1976.82,"endTime":1980.96,"body":"to just make make the jump as"},{"speaker":"Laurie Boucher","startTime":1980.96,"endTime":1984.5,"body":"soon as I got it. It's the"},{"speaker":"Laurie Boucher","startTime":1980.96,"endTime":1984.5,"body":"easiest machine to work. I've"},{"speaker":"Laurie Boucher","startTime":1984.5,"endTime":1988.1,"body":"given away so many, like pounds"},{"speaker":"Laurie Boucher","startTime":1984.5,"endTime":1988.1,"body":"of plastic or friends. I love"},{"speaker":"Laurie Boucher","startTime":1988.1,"endTime":1990.95,"body":"using it. And of course even"},{"speaker":"Laurie Boucher","startTime":1988.1,"endTime":1990.95,"body":"with that it's semolina and"},{"speaker":"Laurie Boucher","startTime":1990.95,"endTime":1994.55,"body":"water. But there's also actually"},{"speaker":"Laurie Boucher","startTime":1990.95,"endTime":1994.55,"body":"a good friend of mine, Lucy"},{"speaker":"Laurie Boucher","startTime":1994.55,"endTime":1999.14,"body":"Vassar fire, she is on"},{"speaker":"Laurie Boucher","startTime":1994.55,"endTime":1999.14,"body":"Instagram, she just put together"},{"speaker":"Laurie Boucher","startTime":1999.32,"endTime":2003.58,"body":"a user manual for the home"},{"speaker":"Laurie Boucher","startTime":1999.32,"endTime":2003.58,"body":"model. So they did have a user"},{"speaker":"Laurie Boucher","startTime":2003.58,"endTime":2007.6,"body":"manual, but it needed to be"},{"speaker":"Laurie Boucher","startTime":2003.58,"endTime":2007.6,"body":"updated. And I can't tell you"},{"speaker":"Laurie Boucher","startTime":2007.6,"endTime":2011.98,"body":"what a fantastic job she did on"},{"speaker":"Laurie Boucher","startTime":2007.6,"endTime":2011.98,"body":"that it is filled with photos"},{"speaker":"Laurie Boucher","startTime":2012.01,"endTime":2016.03,"body":"and step by step. So all the"},{"speaker":"Laurie Boucher","startTime":2012.01,"endTime":2016.03,"body":"questions that someone who might"},{"speaker":"Laurie Boucher","startTime":2016.03,"endTime":2020.32,"body":"never have made pasta before."},{"speaker":"Laurie Boucher","startTime":2016.03,"endTime":2020.32,"body":"You know, I think a lot of times"},{"speaker":"Laurie Boucher","startTime":2020.32,"endTime":2023.68,"body":"trying to teach someone making"},{"speaker":"Laurie Boucher","startTime":2020.32,"endTime":2023.68,"body":"pasta, whether it's hand formed"},{"speaker":"Laurie Boucher","startTime":2023.68,"endTime":2027.16,"body":"egg pasta extruded, you know, a"},{"speaker":"Laurie Boucher","startTime":2023.68,"endTime":2027.16,"body":"lot of times when we talk, we"},{"speaker":"Laurie Boucher","startTime":2027.16,"endTime":2030.34,"body":"assume there's some level of"},{"speaker":"Laurie Boucher","startTime":2027.16,"endTime":2030.34,"body":"understanding but when someone"},{"speaker":"Laurie Boucher","startTime":2030.34,"endTime":2035.11,"body":"knows nothing, it's you kind of"},{"speaker":"Laurie Boucher","startTime":2030.34,"endTime":2035.11,"body":"have to spoon feed it. So I"},{"speaker":"Laurie Boucher","startTime":2035.11,"endTime":2039.19,"body":"think the manual that she did"},{"speaker":"Laurie Boucher","startTime":2035.11,"endTime":2039.19,"body":"for this one is great because I"},{"speaker":"Laurie Boucher","startTime":2039.19,"endTime":2042.16,"body":"even had questions looking at"},{"speaker":"Laurie Boucher","startTime":2039.19,"endTime":2042.16,"body":"it. But I was lucky enough to go"},{"speaker":"Laurie Boucher","startTime":2042.16,"endTime":2045.76,"body":"there. I just drove there one"},{"speaker":"Laurie Boucher","startTime":2042.16,"endTime":2045.76,"body":"day spent a morning with Maya,"},{"speaker":"Laurie Boucher","startTime":2045.76,"endTime":2051.34,"body":"who's one of the owners We had"},{"speaker":"Laurie Boucher","startTime":2045.76,"endTime":2051.34,"body":"so much fun. And yeah, so it's"},{"speaker":"Laurie Boucher","startTime":2051.37,"endTime":2056.59,"body":"it's it's great fun. They're"},{"speaker":"Laurie Boucher","startTime":2051.37,"endTime":2056.59,"body":"fantastic. I they used to be up"},{"speaker":"Laurie Boucher","startTime":2056.59,"endTime":2059.26,"body":"at the star chefs conference in"},{"speaker":"Laurie Boucher","startTime":2056.59,"endTime":2059.26,"body":"New York City, which I go to"},{"speaker":"Laurie Boucher","startTime":2059.26,"endTime":2061.9,"body":"every year and they were there"},{"speaker":"Laurie Boucher","startTime":2059.26,"endTime":2061.9,"body":"for five years or so. And every"},{"speaker":"Laurie Boucher","startTime":2061.9,"endTime":2065.29,"body":"time they see me say what, like"},{"speaker":"Laurie Boucher","startTime":2061.9,"endTime":2065.29,"body":"is it time are you going to buy"},{"speaker":"Laurie Boucher","startTime":2065.29,"endTime":2067.48,"body":"one of these I've done a number"},{"speaker":"Laurie Boucher","startTime":2065.29,"endTime":2067.48,"body":"of the workshops, hands on"},{"speaker":"Laurie Boucher","startTime":2067.48,"endTime":2070.69,"body":"workshops up there with chefs"},{"speaker":"Laurie Boucher","startTime":2067.48,"endTime":2070.69,"body":"using it, demoing it so I really"},{"speaker":"Laurie Boucher","startTime":2070.69,"endTime":2073.24,"body":"got to know it and then Hari"},{"speaker":"Laurie Boucher","startTime":2070.69,"endTime":2073.24,"body":"who's now their"},{"speaker":"Chris Spear","startTime":2074.83,"endTime":2078.58,"body":"good friend of mine"},{"speaker":"Chris Spear","startTime":2074.83,"endTime":2078.58,"body":"and you know i and podcast"},{"speaker":"Chris Spear","startTime":2078.58,"endTime":2081.4,"body":"guests. So we talked a couple"},{"speaker":"Chris Spear","startTime":2078.58,"endTime":2081.4,"body":"Okay, a couple months ago he was"},{"speaker":"Chris Spear","startTime":2081.4,"endTime":2085.21,"body":"on the show and was doing it"},{"speaker":"Chris Spear","startTime":2081.4,"endTime":2085.21,"body":"from the floor of their their"},{"speaker":"Chris Spear","startTime":2085.21,"endTime":2088.12,"body":"kitchen there. So yeah, we"},{"speaker":"Chris Spear","startTime":2085.21,"endTime":2088.12,"body":"talked a lot about that. If you"},{"speaker":"Chris Spear","startTime":2088.12,"endTime":2091.54,"body":"ever get up to Rehoboth Beach"},{"speaker":"Chris Spear","startTime":2088.12,"endTime":2091.54,"body":"has restaurants up there where"},{"speaker":"Chris Spear","startTime":2091.54,"endTime":2095.23,"body":"he's using the machine are"},{"speaker":"Chris Spear","startTime":2091.54,"endTime":2095.23,"body":"fantastic. So he has a whole"},{"speaker":"Chris Spear","startTime":2095.59,"endTime":2099.37,"body":"small restaurant chain based on"},{"speaker":"Chris Spear","startTime":2095.59,"endTime":2099.37,"body":"POS like mac and cheese like"},{"speaker":"Chris Spear","startTime":2099.37,"endTime":2099.97,"body":"isn't that fancy?"},{"speaker":"Chris Spear","startTime":2101.439,"endTime":2107.619,"body":"so what else do you have going"},{"speaker":"Chris Spear","startTime":2101.439,"endTime":2107.619,"body":"on you're also doing art and"},{"speaker":"Chris Spear","startTime":2108.039,"endTime":2110.079,"body":"jewelry with the pasta as well"},{"speaker":"Laurie Boucher","startTime":2112.0,"endTime":2115.99,"body":"yes so again"},{"speaker":"Laurie Boucher","startTime":2112.0,"endTime":2115.99,"body":"this was another baby of COVID"},{"speaker":"Laurie Boucher","startTime":2115.99,"endTime":2120.37,"body":"so um something else i was"},{"speaker":"Laurie Boucher","startTime":2115.99,"endTime":2120.37,"body":"working on so you know as an"},{"speaker":"Laurie Boucher","startTime":2120.37,"endTime":2127.27,"body":"attorney you have a very limited"},{"speaker":"Laurie Boucher","startTime":2120.37,"endTime":2127.27,"body":"way of being creative so for me"},{"speaker":"Laurie Boucher","startTime":2127.27,"endTime":2131.05,"body":"as an attorney and i always"},{"speaker":"Laurie Boucher","startTime":2127.27,"endTime":2131.05,"body":"wanted to be an attorney from"},{"speaker":"Laurie Boucher","startTime":2131.08,"endTime":2134.59,"body":"the time i was probably 10 years"},{"speaker":"Laurie Boucher","startTime":2131.08,"endTime":2134.59,"body":"old i knew i wanted to be an"},{"speaker":"Laurie Boucher","startTime":2134.59,"endTime":2138.1,"body":"attorney i don't know how i knew"},{"speaker":"Laurie Boucher","startTime":2134.59,"endTime":2138.1,"body":"that we have no attorneys in the"},{"speaker":"Laurie Boucher","startTime":2138.1,"endTime":2142.96,"body":"family it was very odd because i"},{"speaker":"Laurie Boucher","startTime":2138.1,"endTime":2142.96,"body":"have a twin sister and she never"},{"speaker":"Laurie Boucher","startTime":2142.96,"endTime":2145.75,"body":"knew what she wanted to do until"},{"speaker":"Laurie Boucher","startTime":2142.96,"endTime":2145.75,"body":"she was probably 18 or 19 and"},{"speaker":"Laurie Boucher","startTime":2145.75,"endTime":2148.63,"body":"she would say how do you know"},{"speaker":"Laurie Boucher","startTime":2145.75,"endTime":2148.63,"body":"and i'm like i don't know i just"},{"speaker":"Laurie Boucher","startTime":2148.63,"endTime":2153.01,"body":"do so it was a very easy path"},{"speaker":"Laurie Boucher","startTime":2148.63,"endTime":2153.01,"body":"for me i knew what my goal was"},{"speaker":"Laurie Boucher","startTime":2153.88,"endTime":2157.51,"body":"so being an attorney you can be"},{"speaker":"Laurie Boucher","startTime":2153.88,"endTime":2157.51,"body":"creative with really writing an"},{"speaker":"Laurie Boucher","startTime":2157.54,"endTime":2161.41,"body":"argument which is why i really"},{"speaker":"Laurie Boucher","startTime":2157.54,"endTime":2161.41,"body":"enjoyed being in court but"},{"speaker":"Laurie Boucher","startTime":2161.47,"endTime":2164.38,"body":"simultaneous with that even when"},{"speaker":"Laurie Boucher","startTime":2161.47,"endTime":2164.38,"body":"i moved to baltimore i was"},{"speaker":"Laurie Boucher","startTime":2164.38,"endTime":2167.77,"body":"always even in high school"},{"speaker":"Laurie Boucher","startTime":2164.38,"endTime":2167.77,"body":"taking an art class or clay"},{"speaker":"Laurie Boucher","startTime":2167.77,"endTime":2171.31,"body":"class or some type of art that"},{"speaker":"Laurie Boucher","startTime":2167.77,"endTime":2171.31,"body":"just exercise the other part of"},{"speaker":"Laurie Boucher","startTime":2171.31,"endTime":2176.32,"body":"my brain so it's always been"},{"speaker":"Laurie Boucher","startTime":2171.31,"endTime":2176.32,"body":"there so i thought to myself i"},{"speaker":"Laurie Boucher","startTime":2176.32,"endTime":2180.31,"body":"wonder if i could i had a piece"},{"speaker":"Laurie Boucher","startTime":2176.32,"endTime":2180.31,"body":"of plastic one time it was a far"},{"speaker":"Laurie Boucher","startTime":2180.31,"endTime":2184.24,"body":"fall a butterfly shape and it"},{"speaker":"Laurie Boucher","startTime":2180.31,"endTime":2184.24,"body":"ended up on my stove it was a"},{"speaker":"Laurie Boucher","startTime":2184.24,"endTime":2188.65,"body":"pattern pasta it got burned and"},{"speaker":"Laurie Boucher","startTime":2184.24,"endTime":2188.65,"body":"it became hard and i said gosh"},{"speaker":"Laurie Boucher","startTime":2188.65,"endTime":2193.33,"body":"if only i could you know get a"},{"speaker":"Laurie Boucher","startTime":2188.65,"endTime":2193.33,"body":"hole in here without shattering"},{"speaker":"Laurie Boucher","startTime":2193.33,"endTime":2196.0,"body":"it and maybe like make a"},{"speaker":"Laurie Boucher","startTime":2193.33,"endTime":2196.0,"body":"necklace that would be so cool"},{"speaker":"Laurie Boucher","startTime":2196.0,"endTime":2200.23,"body":"so i started thinking about i"},{"speaker":"Laurie Boucher","startTime":2196.0,"endTime":2200.23,"body":"wonder how i could do that so"},{"speaker":"Laurie Boucher","startTime":2200.26,"endTime":2204.7,"body":"again it was one of those things"},{"speaker":"Laurie Boucher","startTime":2200.26,"endTime":2204.7,"body":"where i just had to figure it"},{"speaker":"Laurie Boucher","startTime":2204.7,"endTime":2208.3,"body":"out i i've seen a lot of"},{"speaker":"Laurie Boucher","startTime":2204.7,"endTime":2208.3,"body":"positive products on etsy that"},{"speaker":"Laurie Boucher","startTime":2208.3,"endTime":2211.15,"body":"are made of felt so people are"},{"speaker":"Laurie Boucher","startTime":2208.3,"endTime":2211.15,"body":"sewing toward fellini's things"},{"speaker":"Laurie Boucher","startTime":2211.15,"endTime":2215.38,"body":"like that or they're made of"},{"speaker":"Laurie Boucher","startTime":2211.15,"endTime":2215.38,"body":"cement or something that's you"},{"speaker":"Laurie Boucher","startTime":2215.38,"endTime":2219.85,"body":"know could break like a ceramic"},{"speaker":"Laurie Boucher","startTime":2215.38,"endTime":2219.85,"body":"or something so i found this"},{"speaker":"Laurie Boucher","startTime":2219.88,"endTime":2223.66,"body":"product that actually i have a"},{"speaker":"Laurie Boucher","startTime":2219.88,"endTime":2223.66,"body":"couple of here where you know"},{"speaker":"Laurie Boucher","startTime":2223.69,"endTime":2225.58,"body":"it's it's pretty flexible"},{"speaker":"Laurie Boucher","startTime":2226.72,"endTime":2229.84,"body":"so but it looks like pasta so"},{"speaker":"Laurie Boucher","startTime":2226.72,"endTime":2229.84,"body":"this i could actually make as"},{"speaker":"Laurie Boucher","startTime":2229.84,"endTime":2235.45,"body":"pasta and you know just any kind"},{"speaker":"Laurie Boucher","startTime":2229.84,"endTime":2235.45,"body":"of shape i can make with pasta i"},{"speaker":"Laurie Boucher","startTime":2235.51,"endTime":2239.68,"body":"make these key chains i did"},{"speaker":"Laurie Boucher","startTime":2235.51,"endTime":2239.68,"body":"ornaments in fact arcobaleno"},{"speaker":"Laurie Boucher","startTime":2239.95,"endTime":2243.13,"body":"when i met maya i had these"},{"speaker":"Laurie Boucher","startTime":2239.95,"endTime":2243.13,"body":"little earrings she had a big"},{"speaker":"Laurie Boucher","startTime":2243.13,"endTime":2246.88,"body":"poster of a garganelli and i"},{"speaker":"Laurie Boucher","startTime":2243.13,"endTime":2246.88,"body":"said you know i make earrings"},{"speaker":"Laurie Boucher","startTime":2246.91,"endTime":2250.93,"body":"and she just went crazy about"},{"speaker":"Laurie Boucher","startTime":2246.91,"endTime":2250.93,"body":"this pasta stuff so they i sent"},{"speaker":"Laurie Boucher","startTime":2250.93,"endTime":2254.35,"body":"them off a whole trees worth of"},{"speaker":"Laurie Boucher","startTime":2250.93,"endTime":2254.35,"body":"ornaments which they actually"},{"speaker":"Laurie Boucher","startTime":2254.62,"endTime":2259.0,"body":"put on their tree and did their"},{"speaker":"Laurie Boucher","startTime":2254.62,"endTime":2259.0,"body":"christmas card with so she's"},{"speaker":"Laurie Boucher","startTime":2259.0,"endTime":2263.02,"body":"been a big supporter of it so"},{"speaker":"Laurie Boucher","startTime":2259.0,"endTime":2263.02,"body":"that's how i got into doing that"},{"speaker":"Laurie Boucher","startTime":2264.49,"endTime":2267.04,"body":"what happens when you go out in"},{"speaker":"Laurie Boucher","startTime":2264.49,"endTime":2267.04,"body":"the rain does it turn into pasta"},{"speaker":"Laurie Boucher","startTime":2267.04,"endTime":2272.02,"body":"that then is wet no i mean"},{"speaker":"Laurie Boucher","startTime":2267.04,"endTime":2272.02,"body":"they're pretty i had some people"},{"speaker":"Laurie Boucher","startTime":2272.02,"endTime":2276.28,"body":"test them i sent some out and"},{"speaker":"Laurie Boucher","startTime":2272.02,"endTime":2276.28,"body":"you know what's nice about them"},{"speaker":"Laurie Boucher","startTime":2276.28,"endTime":2278.83,"body":"is they don't break i mean i"},{"speaker":"Laurie Boucher","startTime":2276.28,"endTime":2278.83,"body":"could drop it it's not going to"},{"speaker":"Laurie Boucher","startTime":2278.83,"endTime":2281.74,"body":"break but it still has that"},{"speaker":"Laurie Boucher","startTime":2278.83,"endTime":2281.74,"body":"flexible nature and of course"},{"speaker":"Laurie Boucher","startTime":2281.74,"endTime":2286.84,"body":"the yellow ones are pretty much"},{"speaker":"Laurie Boucher","startTime":2281.74,"endTime":2286.84,"body":"very colors pretty true to an"},{"speaker":"Laurie Boucher","startTime":2286.84,"endTime":2289.75,"body":"egg based pasta and you know i"},{"speaker":"Laurie Boucher","startTime":2286.84,"endTime":2289.75,"body":"have fun doing the different"},{"speaker":"Laurie Boucher","startTime":2289.75,"endTime":2292.81,"body":"patterns because sometimes i"},{"speaker":"Laurie Boucher","startTime":2289.75,"endTime":2292.81,"body":"just feel like doing that so"},{"speaker":"Laurie Boucher","startTime":2293.02,"endTime":2295.96,"body":"they're all in my etsy store i"},{"speaker":"Laurie Boucher","startTime":2293.02,"endTime":2295.96,"body":"you know i'm surprised i'm"},{"speaker":"Laurie Boucher","startTime":2295.96,"endTime":2299.56,"body":"always sort of surprised when"},{"speaker":"Laurie Boucher","startTime":2295.96,"endTime":2299.56,"body":"people are you know buying this"},{"speaker":"Laurie Boucher","startTime":2299.56,"endTime":2302.8,"body":"stuff but i guess if you're"},{"speaker":"Laurie Boucher","startTime":2299.56,"endTime":2302.8,"body":"really into pasta it's kind of"},{"speaker":"Laurie Boucher","startTime":2302.8,"endTime":2305.26,"body":"cool to wear a little pair of i"},{"speaker":"Laurie Boucher","startTime":2302.8,"endTime":2305.26,"body":"should have wore a little pair"},{"speaker":"Laurie Boucher","startTime":2305.26,"endTime":2309.25,"body":"of my four folly earrings or"},{"speaker":"Laurie Boucher","startTime":2305.26,"endTime":2309.25,"body":"ravioli yeah we love that stuff"},{"speaker":"Laurie Boucher","startTime":2309.25,"endTime":2311.92,"body":"for like you know christmas"},{"speaker":"Laurie Boucher","startTime":2309.25,"endTime":2311.92,"body":"gifts we're thinking this year"},{"speaker":"Laurie Boucher","startTime":2311.92,"endTime":2315.37,"body":"you know like not only wanting"},{"speaker":"Laurie Boucher","startTime":2311.92,"endTime":2315.37,"body":"to support local but small"},{"speaker":"Laurie Boucher","startTime":2315.37,"endTime":2317.71,"body":"businesses and really"},{"speaker":"Laurie Boucher","startTime":2315.37,"endTime":2317.71,"body":"interesting stuff like who needs"},{"speaker":"Laurie Boucher","startTime":2317.71,"endTime":2321.28,"body":"another standard picture or"},{"speaker":"Laurie Boucher","startTime":2317.71,"endTime":2321.28,"body":"postcard that you can buy in"},{"speaker":"Laurie Boucher","startTime":2321.28,"endTime":2323.65,"body":"target or something you know"},{"speaker":"Laurie Boucher","startTime":2321.28,"endTime":2323.65,"body":"like finding something really"},{"speaker":"Laurie Boucher","startTime":2323.65,"endTime":2328.06,"body":"unique so i think those are cool"},{"speaker":"Laurie Boucher","startTime":2323.65,"endTime":2328.06,"body":"and thank you and we do"},{"speaker":"Laurie Boucher","startTime":2328.06,"endTime":2330.46,"body":"comprehensive show notes so"},{"speaker":"Laurie Boucher","startTime":2328.06,"endTime":2330.46,"body":"that'll all be in there so"},{"speaker":"Laurie Boucher","startTime":2330.46,"endTime":2333.85,"body":"people will be able to go and"},{"speaker":"Laurie Boucher","startTime":2330.46,"endTime":2333.85,"body":"buy all of your pasta jewelry"},{"speaker":"Laurie Boucher","startTime":2336.13,"endTime":2339.34,"body":"do you have any other new"},{"speaker":"Laurie Boucher","startTime":2336.13,"endTime":2339.34,"body":"ventures or is this enough for"},{"speaker":"Laurie Boucher","startTime":2339.34,"endTime":2345.01,"body":"right now so i'm right now i'm"},{"speaker":"Laurie Boucher","startTime":2339.34,"endTime":2345.01,"body":"actually talking about local i'm"},{"speaker":"Laurie Boucher","startTime":2345.01,"endTime":2350.14,"body":"actually working on a couple"},{"speaker":"Laurie Boucher","startTime":2345.01,"endTime":2350.14,"body":"different boards with some local"},{"speaker":"Laurie Boucher","startTime":2350.14,"endTime":2355.39,"body":"woodworkers so those i'm in the"},{"speaker":"Laurie Boucher","startTime":2350.14,"endTime":2355.39,"body":"middle of prototyping with that"},{"speaker":"Laurie Boucher","startTime":2355.39,"endTime":2361.03,"body":"so i just i really was happy"},{"speaker":"Laurie Boucher","startTime":2355.39,"endTime":2361.03,"body":"that people liked the original"},{"speaker":"Laurie Boucher","startTime":2361.03,"endTime":2366.79,"body":"one that i did so again just"},{"speaker":"Laurie Boucher","startTime":2361.03,"endTime":2366.79,"body":"with diy experiments and seeing"},{"speaker":"Laurie Boucher","startTime":2366.79,"endTime":2369.85,"body":"what people are responding to"},{"speaker":"Laurie Boucher","startTime":2366.79,"endTime":2369.85,"body":"and not being able to find them"},{"speaker":"Laurie Boucher","startTime":2369.85,"endTime":2373.93,"body":"so you know i'm and i like doing"},{"speaker":"Laurie Boucher","startTime":2369.85,"endTime":2373.93,"body":"something local it would be fun"},{"speaker":"Laurie Boucher","startTime":2373.93,"endTime":2376.9,"body":"to have something that's"},{"speaker":"Laurie Boucher","startTime":2373.93,"endTime":2376.9,"body":"ultimately when i start doing"},{"speaker":"Laurie Boucher","startTime":2376.9,"endTime":2380.65,"body":"classes i can bring with me and"},{"speaker":"Laurie Boucher","startTime":2376.9,"endTime":2380.65,"body":"you know people see a cool board"},{"speaker":"Laurie Boucher","startTime":2380.65,"endTime":2383.68,"body":"that's not out of the world"},{"speaker":"Laurie Boucher","startTime":2380.65,"endTime":2383.68,"body":"expensive you know a lot of"},{"speaker":"Laurie Boucher","startTime":2383.68,"endTime":2388.48,"body":"these real true artisan tools"},{"speaker":"Laurie Boucher","startTime":2383.68,"endTime":2388.48,"body":"are very expensive so it's just"},{"speaker":"Laurie Boucher","startTime":2388.48,"endTime":2391.15,"body":"nice to have something that's"},{"speaker":"Laurie Boucher","startTime":2388.48,"endTime":2391.15,"body":"affordable but but still is"},{"speaker":"Laurie Boucher","startTime":2391.15,"endTime":2394.57,"body":"unique they're really cool i'm"},{"speaker":"Laurie Boucher","startTime":2391.15,"endTime":2394.57,"body":"gonna keep working on my pasta"},{"speaker":"Laurie Boucher","startTime":2394.57,"endTime":2398.26,"body":"game hopefully i have some time"},{"speaker":"Laurie Boucher","startTime":2394.57,"endTime":2398.26,"body":"but i would love to to work with"},{"speaker":"Laurie Boucher","startTime":2398.26,"endTime":2399.97,"body":"you at some point because let's"},{"speaker":"Laurie Boucher","startTime":2398.26,"endTime":2399.97,"body":"do"},{"speaker":"Laurie Boucher","startTime":2400.0,"endTime":2403.69,"body":"i'm looking to improve my pos"},{"speaker":"Laurie Boucher","startTime":2400.0,"endTime":2403.69,"body":"who doesn't love pasta i love"},{"speaker":"Laurie Boucher","startTime":2403.69,"endTime":2407.95,"body":"pasta you know it's fun because"},{"speaker":"Laurie Boucher","startTime":2403.69,"endTime":2407.95,"body":"you know the other thing i'm"},{"speaker":"Laurie Boucher","startTime":2407.95,"endTime":2411.46,"body":"working on right now and again"},{"speaker":"Laurie Boucher","startTime":2407.95,"endTime":2411.46,"body":"it's COVID dependent is there's"},{"speaker":"Laurie Boucher","startTime":2411.49,"endTime":2413.83,"body":"you know a couple places and a"},{"speaker":"Laurie Boucher","startTime":2411.49,"endTime":2413.83,"body":"couple of people that have"},{"speaker":"Laurie Boucher","startTime":2413.83,"endTime":2418.21,"body":"reached out to me both locally"},{"speaker":"Laurie Boucher","startTime":2413.83,"endTime":2418.21,"body":"and not locally that for some"},{"speaker":"Laurie Boucher","startTime":2418.21,"endTime":2422.35,"body":"reason find what i do"},{"speaker":"Laurie Boucher","startTime":2418.21,"endTime":2422.35,"body":"interesting which you know again"},{"speaker":"Laurie Boucher","startTime":2422.35,"endTime":2426.28,"body":"i'm i'm sort of like why it's"},{"speaker":"Laurie Boucher","startTime":2422.35,"endTime":2426.28,"body":"it's not that hard i can show"},{"speaker":"Laurie Boucher","startTime":2426.28,"endTime":2430.45,"body":"any one how to do it and i find"},{"speaker":"Laurie Boucher","startTime":2426.28,"endTime":2430.45,"body":"that i would be able to learn so"},{"speaker":"Laurie Boucher","startTime":2430.45,"endTime":2434.47,"body":"much from them so i'm going to"},{"speaker":"Laurie Boucher","startTime":2430.45,"endTime":2434.47,"body":"be doing a couple of informal"},{"speaker":"Laurie Boucher","startTime":2434.47,"endTime":2438.43,"body":"sort of internships at some cool"},{"speaker":"Laurie Boucher","startTime":2434.47,"endTime":2438.43,"body":"places so you'll have to stay"},{"speaker":"Laurie Boucher","startTime":2438.43,"endTime":2443.38,"body":"tuned for that but again you"},{"speaker":"Laurie Boucher","startTime":2438.43,"endTime":2443.38,"body":"know not doing it really for"},{"speaker":"Laurie Boucher","startTime":2443.38,"endTime":2446.53,"body":"anything other than to just"},{"speaker":"Laurie Boucher","startTime":2443.38,"endTime":2446.53,"body":"expand my repertoire like you"},{"speaker":"Laurie Boucher","startTime":2446.53,"endTime":2450.07,"body":"talked about you know you do a"},{"speaker":"Laurie Boucher","startTime":2446.53,"endTime":2450.07,"body":"lot of sauce work you know i i"},{"speaker":"Laurie Boucher","startTime":2450.07,"endTime":2453.97,"body":"don't have any training in the"},{"speaker":"Laurie Boucher","startTime":2450.07,"endTime":2453.97,"body":"restaurant industry so i was"},{"speaker":"Laurie Boucher","startTime":2453.97,"endTime":2458.02,"body":"lucky enough to get an in person"},{"speaker":"Laurie Boucher","startTime":2453.97,"endTime":2458.02,"body":"internship for my class"},{"speaker":"Laurie Boucher","startTime":2458.02,"endTime":2460.96,"body":"requirement for my degree and so"},{"speaker":"Laurie Boucher","startTime":2458.02,"endTime":2460.96,"body":"i did it at the country club of"},{"speaker":"Laurie Boucher","startTime":2460.96,"endTime":2464.56,"body":"maryland up in townson with"},{"speaker":"Laurie Boucher","startTime":2460.96,"endTime":2464.56,"body":"shepard hoffman and could not"},{"speaker":"Laurie Boucher","startTime":2464.56,"endTime":2468.13,"body":"have found a better place but"},{"speaker":"Laurie Boucher","startTime":2464.56,"endTime":2468.13,"body":"you know it's it's sort of like"},{"speaker":"Laurie Boucher","startTime":2468.16,"endTime":2471.1,"body":"you become an attorney you"},{"speaker":"Laurie Boucher","startTime":2468.16,"endTime":2471.1,"body":"graduate you get your degree"},{"speaker":"Laurie Boucher","startTime":2471.25,"endTime":2474.46,"body":"well you can't really say you're"},{"speaker":"Laurie Boucher","startTime":2471.25,"endTime":2474.46,"body":"an attorney because you have to"},{"speaker":"Laurie Boucher","startTime":2474.46,"endTime":2477.55,"body":"learn how to be an attorney you"},{"speaker":"Laurie Boucher","startTime":2474.46,"endTime":2477.55,"body":"learn how to find the law but i"},{"speaker":"Laurie Boucher","startTime":2477.55,"endTime":2481.0,"body":"never really felt like i was an"},{"speaker":"Laurie Boucher","startTime":2477.55,"endTime":2481.0,"body":"attorney until i probably five"},{"speaker":"Laurie Boucher","startTime":2481.0,"endTime":2485.05,"body":"years into it and it's the same"},{"speaker":"Laurie Boucher","startTime":2481.0,"endTime":2485.05,"body":"i think with culinary school i"},{"speaker":"Laurie Boucher","startTime":2485.05,"endTime":2488.83,"body":"don't i call myself a cook i'm"},{"speaker":"Laurie Boucher","startTime":2485.05,"endTime":2488.83,"body":"not really a chef because i"},{"speaker":"Laurie Boucher","startTime":2488.83,"endTime":2491.89,"body":"could not go in and do what have"},{"speaker":"Laurie Boucher","startTime":2488.83,"endTime":2491.89,"body":"those people are doing i mean"},{"speaker":"Laurie Boucher","startTime":2491.89,"endTime":2495.58,"body":"it's crazy to me how you know"},{"speaker":"Laurie Boucher","startTime":2491.89,"endTime":2495.58,"body":"just the time management and"},{"speaker":"Laurie Boucher","startTime":2495.58,"endTime":2498.91,"body":"just everything it was so eye"},{"speaker":"Laurie Boucher","startTime":2495.58,"endTime":2498.91,"body":"opening to me you know i'm a"},{"speaker":"Laurie Boucher","startTime":2498.91,"endTime":2502.51,"body":"home cook i'm here it's easy i"},{"speaker":"Laurie Boucher","startTime":2498.91,"endTime":2502.51,"body":"can you know do my thing i can"},{"speaker":"Laurie Boucher","startTime":2502.87,"endTime":2506.23,"body":"you know i have my own cost"},{"speaker":"Laurie Boucher","startTime":2502.87,"endTime":2506.23,"body":"control but you go into a"},{"speaker":"Laurie Boucher","startTime":2506.23,"endTime":2509.05,"body":"different setting there's all"},{"speaker":"Laurie Boucher","startTime":2506.23,"endTime":2509.05,"body":"these variables that people have"},{"speaker":"Laurie Boucher","startTime":2509.05,"endTime":2512.65,"body":"to consider that i really don't"},{"speaker":"Laurie Boucher","startTime":2509.05,"endTime":2512.65,"body":"have to so it's it's interesting"},{"speaker":"Laurie Boucher","startTime":2512.92,"endTime":2516.67,"body":"yeah rich is amazing i didn't"},{"speaker":"Laurie Boucher","startTime":2512.92,"endTime":2516.67,"body":"know you knew rich he's and he's"},{"speaker":"Laurie Boucher","startTime":2516.67,"endTime":2520.57,"body":"so he's such a good son he's a"},{"speaker":"Laurie Boucher","startTime":2516.67,"endTime":2520.57,"body":"great chef he's a great teacher"},{"speaker":"Laurie Boucher","startTime":2520.57,"endTime":2523.36,"body":"i used to be in the american"},{"speaker":"Laurie Boucher","startTime":2520.57,"endTime":2523.36,"body":"culinary federation in the"},{"speaker":"Laurie Boucher","startTime":2523.36,"endTime":2525.94,"body":"baltimore chapter and at the"},{"speaker":"Laurie Boucher","startTime":2523.36,"endTime":2525.94,"body":"time rich was the president so i"},{"speaker":"Laurie Boucher","startTime":2525.94,"endTime":2529.9,"body":"got to know him and we've done"},{"speaker":"Laurie Boucher","startTime":2525.94,"endTime":2529.9,"body":"some some cool things together"},{"speaker":"Laurie Boucher","startTime":2529.9,"endTime":2532.75,"body":"yeah he he's great i mean i"},{"speaker":"Laurie Boucher","startTime":2529.9,"endTime":2532.75,"body":"can't think of many better"},{"speaker":"Laurie Boucher","startTime":2532.75,"endTime":2535.87,"body":"people i mean he was a culinary"},{"speaker":"Laurie Boucher","startTime":2532.75,"endTime":2535.87,"body":"instructor he was at stratford"},{"speaker":"Laurie Boucher","startTime":2535.87,"endTime":2540.31,"body":"and bic so i think you know"},{"speaker":"Laurie Boucher","startTime":2535.87,"endTime":2540.31,"body":"naturally in the kitchen he has"},{"speaker":"Laurie Boucher","startTime":2540.31,"endTime":2546.55,"body":"this very teacherly mode you"},{"speaker":"Laurie Boucher","startTime":2540.31,"endTime":2546.55,"body":"know oh he's he is wonderful i"},{"speaker":"Laurie Boucher","startTime":2547.0,"endTime":2550.36,"body":"actually told him i think he"},{"speaker":"Laurie Boucher","startTime":2547.0,"endTime":2550.36,"body":"should go work at anna rondo i"},{"speaker":"Laurie Boucher","startTime":2550.36,"endTime":2554.08,"body":"think he is such a great"},{"speaker":"Laurie Boucher","startTime":2550.36,"endTime":2554.08,"body":"instructor his philosophy with"},{"speaker":"Laurie Boucher","startTime":2554.08,"endTime":2560.17,"body":"food is i love it everyone that"},{"speaker":"Laurie Boucher","startTime":2554.08,"endTime":2560.17,"body":"works there loves him he is he"},{"speaker":"Laurie Boucher","startTime":2560.17,"endTime":2564.7,"body":"expects you know a certain level"},{"speaker":"Laurie Boucher","startTime":2560.17,"endTime":2564.7,"body":"of love level of like just"},{"speaker":"Laurie Boucher","startTime":2564.7,"endTime":2569.02,"body":"expertise or professionalism he"},{"speaker":"Laurie Boucher","startTime":2564.7,"endTime":2569.02,"body":"gets it everyone wants to please"},{"speaker":"Laurie Boucher","startTime":2569.02,"endTime":2573.61,"body":"and you know i remember we were"},{"speaker":"Laurie Boucher","startTime":2569.02,"endTime":2573.61,"body":"doing on a stolen a christmas"},{"speaker":"Laurie Boucher","startTime":2573.61,"endTime":2577.09,"body":"door and i had never made it"},{"speaker":"Laurie Boucher","startTime":2573.61,"endTime":2577.09,"body":"before so so what would happen"},{"speaker":"Laurie Boucher","startTime":2577.09,"endTime":2580.9,"body":"is every week i would go in and"},{"speaker":"Laurie Boucher","startTime":2577.09,"endTime":2580.9,"body":"he would say what do you want to"},{"speaker":"Laurie Boucher","startTime":2580.9,"endTime":2583.3,"body":"bake do you want to make this do"},{"speaker":"Laurie Boucher","startTime":2580.9,"endTime":2583.3,"body":"you want to make that of course"},{"speaker":"Laurie Boucher","startTime":2583.3,"endTime":2586.36,"body":"we did pasta one day we did"},{"speaker":"Laurie Boucher","startTime":2583.3,"endTime":2586.36,"body":"dumplings because i also really"},{"speaker":"Laurie Boucher","startTime":2586.36,"endTime":2589.03,"body":"enjoy making asian dumplings"},{"speaker":"Laurie Boucher","startTime":2586.36,"endTime":2589.03,"body":"there was a lot of crossover"},{"speaker":"Laurie Boucher","startTime":2589.03,"endTime":2594.46,"body":"with shaping and filling with"},{"speaker":"Laurie Boucher","startTime":2589.03,"endTime":2594.46,"body":"italian filled ravioli so we"},{"speaker":"Laurie Boucher","startTime":2594.46,"endTime":2598.24,"body":"were doing this stolen and so"},{"speaker":"Laurie Boucher","startTime":2594.46,"endTime":2598.24,"body":"one day i spent literally hours"},{"speaker":"Laurie Boucher","startTime":2598.24,"endTime":2602.71,"body":"canning all this stuff i mean"},{"speaker":"Laurie Boucher","startTime":2598.24,"endTime":2602.71,"body":"got it in the dehydrator like i"},{"speaker":"Laurie Boucher","startTime":2602.71,"endTime":2605.2,"body":"didn't realize how hard it was"},{"speaker":"Laurie Boucher","startTime":2602.71,"endTime":2605.2,"body":"to candy so it's not that it's"},{"speaker":"Laurie Boucher","startTime":2605.2,"endTime":2607.57,"body":"difficult that takes a lot of"},{"speaker":"Laurie Boucher","startTime":2605.2,"endTime":2607.57,"body":"time which is why people just"},{"speaker":"Laurie Boucher","startTime":2607.57,"endTime":2611.26,"body":"buy it at the store and so then"},{"speaker":"Laurie Boucher","startTime":2607.57,"endTime":2611.26,"body":"the next day was the production"},{"speaker":"Laurie Boucher","startTime":2611.29,"endTime":2615.49,"body":"and you know he would just give"},{"speaker":"Laurie Boucher","startTime":2611.29,"endTime":2615.49,"body":"me a recipe and i be like god i"},{"speaker":"Laurie Boucher","startTime":2615.49,"endTime":2618.1,"body":"don't want to mess it up i don't"},{"speaker":"Laurie Boucher","startTime":2615.49,"endTime":2618.1,"body":"want to you know do something"},{"speaker":"Laurie Boucher","startTime":2618.1,"endTime":2621.1,"body":"wrong you know waste your money"},{"speaker":"Laurie Boucher","startTime":2618.1,"endTime":2621.1,"body":"ingredients i didn't have a lot"},{"speaker":"Laurie Boucher","startTime":2621.1,"endTime":2623.92,"body":"of confidence because i was like"},{"speaker":"Laurie Boucher","startTime":2621.1,"endTime":2623.92,"body":"wow i don't i have to answer to"},{"speaker":"Laurie Boucher","startTime":2623.92,"endTime":2628.9,"body":"someone here and long story"},{"speaker":"Laurie Boucher","startTime":2623.92,"endTime":2628.9,"body":"short we made it and then a week"},{"speaker":"Laurie Boucher","startTime":2628.9,"endTime":2633.43,"body":"went by and i thought to myself"},{"speaker":"Laurie Boucher","startTime":2628.9,"endTime":2633.43,"body":"did i ever take that candied"},{"speaker":"Laurie Boucher","startTime":2633.82,"endTime":2637.87,"body":"fruit out of the dehydrator why"},{"speaker":"Laurie Boucher","startTime":2633.82,"endTime":2637.87,"body":"never had and so of course i had"},{"speaker":"Laurie Boucher","startTime":2637.87,"endTime":2640.39,"body":"to send him an email and i'm"},{"speaker":"Laurie Boucher","startTime":2637.87,"endTime":2640.39,"body":"like chef fridge on you're so"},{"speaker":"Laurie Boucher","startTime":2640.39,"endTime":2643.6,"body":"mortified and he knew that i did"},{"speaker":"Laurie Boucher","startTime":2640.39,"endTime":2643.6,"body":"but he never brought it up and"},{"speaker":"Laurie Boucher","startTime":2643.6,"endTime":2647.05,"body":"he's like laurie it's okay it"},{"speaker":"Laurie Boucher","startTime":2643.6,"endTime":2647.05,"body":"was still delicious we still"},{"speaker":"Laurie Boucher","startTime":2647.05,"endTime":2650.8,"body":"served it it's fine you'll never"},{"speaker":"Laurie Boucher","startTime":2647.05,"endTime":2650.8,"body":"make that mistake again like"},{"speaker":"Laurie Boucher","startTime":2650.8,"endTime":2655.21,"body":"that's just how he is so i'm"},{"speaker":"Laurie Boucher","startTime":2650.8,"endTime":2655.21,"body":"actually we had such a great"},{"speaker":"Laurie Boucher","startTime":2655.21,"endTime":2659.74,"body":"time working together that i'll"},{"speaker":"Laurie Boucher","startTime":2655.21,"endTime":2659.74,"body":"probably i'm hoping to go in i"},{"speaker":"Laurie Boucher","startTime":2659.74,"endTime":2663.85,"body":"think there's room to do like a"},{"speaker":"Laurie Boucher","startTime":2659.74,"endTime":2663.85,"body":"plastic program where he is so"},{"speaker":"Laurie Boucher","startTime":2663.85,"endTime":2668.26,"body":"we've talked about that and he's"},{"speaker":"Laurie Boucher","startTime":2663.85,"endTime":2668.26,"body":"open to it so um but again i"},{"speaker":"Laurie Boucher","startTime":2668.26,"endTime":2670.66,"body":"would go back and just work with"},{"speaker":"Laurie Boucher","startTime":2668.26,"endTime":2670.66,"body":"him because i just think he's so"},{"speaker":"Laurie Boucher","startTime":2670.66,"endTime":2674.53,"body":"smart and he's just one of those"},{"speaker":"Laurie Boucher","startTime":2670.66,"endTime":2674.53,"body":"personalities that's greatness"},{"speaker":"Laurie Boucher","startTime":2674.53,"endTime":2678.1,"body":"food industry so you know if you"},{"speaker":"Laurie Boucher","startTime":2674.53,"endTime":2678.1,"body":"know someone i gotta get on the"},{"speaker":"Laurie Boucher","startTime":2678.1,"endTime":2682.12,"body":"show for sure i mean he's a chef"},{"speaker":"Laurie Boucher","startTime":2678.1,"endTime":2682.12,"body":"without a restaurant well what"},{"speaker":"Laurie Boucher","startTime":2682.12,"endTime":2685.99,"body":"are some of your favorite"},{"speaker":"Laurie Boucher","startTime":2682.12,"endTime":2685.99,"body":"resources to learn pasta like if"},{"speaker":"Laurie Boucher","startTime":2685.99,"endTime":2689.83,"body":"someone today wanted to just"},{"speaker":"Laurie Boucher","startTime":2685.99,"endTime":2689.83,"body":"start where would you point them"},{"speaker":"Laurie Boucher","startTime":2689.83,"endTime":2693.85,"body":"books websites youtube channels"},{"speaker":"Laurie Boucher","startTime":2689.83,"endTime":2693.85,"body":"what are some of your favorites"},{"speaker":"Laurie Boucher","startTime":2694.12,"endTime":2698.71,"body":"so there are some books that i"},{"speaker":"Laurie Boucher","startTime":2694.12,"endTime":2698.71,"body":"find are really good"},{"speaker":"Laurie Boucher","startTime":2700.0,"endTime":2704.05,"body":"my favorites mastering pasta by"},{"speaker":"Laurie Boucher","startTime":2700.0,"endTime":2704.05,"body":"marc vetri i think that's a"},{"speaker":"Laurie Boucher","startTime":2704.05,"endTime":2708.85,"body":"great resource gets into a lot"},{"speaker":"Laurie Boucher","startTime":2704.05,"endTime":2708.85,"body":"of detail but not overwhelming"},{"speaker":"Laurie Boucher","startTime":2709.48,"endTime":2713.77,"body":"my friend lucy had just she just"},{"speaker":"Laurie Boucher","startTime":2709.48,"endTime":2713.77,"body":"published a book the ultimate"},{"speaker":"Laurie Boucher","startTime":2713.77,"endTime":2717.4,"body":"pasta machine cookbook and"},{"speaker":"Laurie Boucher","startTime":2713.77,"endTime":2717.4,"body":"that's great because it goes"},{"speaker":"Laurie Boucher","startTime":2717.4,"endTime":2720.16,"body":"into a lot of things like a"},{"speaker":"Laurie Boucher","startTime":2717.4,"endTime":2720.16,"body":"cavatelli machine or sheeting"},{"speaker":"Laurie Boucher","startTime":2720.16,"endTime":2723.4,"body":"pasta because there's just a lot"},{"speaker":"Laurie Boucher","startTime":2720.16,"endTime":2723.4,"body":"that people don't know when it"},{"speaker":"Laurie Boucher","startTime":2723.4,"endTime":2730.66,"body":"comes to that i think any"},{"speaker":"Laurie Boucher","startTime":2723.4,"endTime":2730.66,"body":"resource that will convey to you"},{"speaker":"Laurie Boucher","startTime":2730.78,"endTime":2733.93,"body":"again the encyclopedia of pasta"},{"speaker":"Laurie Boucher","startTime":2730.78,"endTime":2733.93,"body":"there's not new recipes i think"},{"speaker":"Laurie Boucher","startTime":2733.93,"endTime":2737.05,"body":"that's the biggest stumbling"},{"speaker":"Laurie Boucher","startTime":2733.93,"endTime":2737.05,"body":"block for people is plenty of"},{"speaker":"Laurie Boucher","startTime":2737.05,"endTime":2739.87,"body":"times i'll be teaching someone"},{"speaker":"Laurie Boucher","startTime":2737.05,"endTime":2739.87,"body":"something and they'll say oh i"},{"speaker":"Laurie Boucher","startTime":2740.14,"endTime":2744.25,"body":"tried to make pasta i use the"},{"speaker":"Laurie Boucher","startTime":2740.14,"endTime":2744.25,"body":"two eggs and three cups of flour"},{"speaker":"Laurie Boucher","startTime":2744.37,"endTime":2748.63,"body":"it was so wet i threw it out i"},{"speaker":"Laurie Boucher","startTime":2744.37,"endTime":2748.63,"body":"had to start again so the"},{"speaker":"Laurie Boucher","startTime":2748.63,"endTime":2751.03,"body":"biggest message i tried to"},{"speaker":"Laurie Boucher","startTime":2748.63,"endTime":2751.03,"body":"convey is you really just need"},{"speaker":"Laurie Boucher","startTime":2751.03,"endTime":2755.02,"body":"to use a recipe as a guide even"},{"speaker":"Laurie Boucher","startTime":2751.03,"endTime":2755.02,"body":"when i'm doing like i'm teaching"},{"speaker":"Laurie Boucher","startTime":2755.02,"endTime":2759.19,"body":"a class for qb cucina who's on"},{"speaker":"Laurie Boucher","startTime":2755.02,"endTime":2759.19,"body":"instagram on teaching that class"},{"speaker":"Laurie Boucher","startTime":2759.19,"endTime":2762.07,"body":"on saturday evening and so when"},{"speaker":"Laurie Boucher","startTime":2759.19,"endTime":2762.07,"body":"we were going over the show"},{"speaker":"Laurie Boucher","startTime":2762.07,"endTime":2765.22,"body":"notes i said you know i'm really"},{"speaker":"Laurie Boucher","startTime":2762.07,"endTime":2765.22,"body":"steering clear from you know you"},{"speaker":"Laurie Boucher","startTime":2765.22,"endTime":2769.27,"body":"can give someone a weighted"},{"speaker":"Laurie Boucher","startTime":2765.22,"endTime":2769.27,"body":"measurement but it's it's so"},{"speaker":"Laurie Boucher","startTime":2769.27,"endTime":2772.96,"body":"many different factors come into"},{"speaker":"Laurie Boucher","startTime":2769.27,"endTime":2772.96,"body":"play that i think you know i'll"},{"speaker":"Laurie Boucher","startTime":2772.96,"endTime":2776.29,"body":"teach it the way i teach it so"},{"speaker":"Laurie Boucher","startTime":2772.96,"endTime":2776.29,"body":"yeah so i think there's a few"},{"speaker":"Laurie Boucher","startTime":2776.29,"endTime":2782.23,"body":"books out there that are good"},{"speaker":"Laurie Boucher","startTime":2776.29,"endTime":2782.23,"body":"youtube has plenty of videos i"},{"speaker":"Laurie Boucher","startTime":2782.23,"endTime":2785.23,"body":"love pasta grannies which is an"},{"speaker":"Laurie Boucher","startTime":2782.23,"endTime":2785.23,"body":"account they haven't you know"},{"speaker":"Laurie Boucher","startTime":2785.23,"endTime":2788.23,"body":"they're on facebook they're on"},{"speaker":"Laurie Boucher","startTime":2785.23,"endTime":2788.23,"body":"instagram they have these short"},{"speaker":"Laurie Boucher","startTime":2788.23,"endTime":2791.32,"body":"four or five minute clips of you"},{"speaker":"Laurie Boucher","startTime":2788.23,"endTime":2791.32,"body":"know women in italy they're"},{"speaker":"Laurie Boucher","startTime":2791.32,"endTime":2794.83,"body":"trying to just sort of chronicle"},{"speaker":"Laurie Boucher","startTime":2791.32,"endTime":2794.83,"body":"and preserve what they do so"},{"speaker":"Laurie Boucher","startTime":2794.83,"endTime":2799.12,"body":"they will often include recipes"},{"speaker":"Laurie Boucher","startTime":2794.83,"endTime":2799.12,"body":"and in fact vicky who runs that"},{"speaker":"Laurie Boucher","startTime":2799.12,"endTime":2802.6,"body":"project came out with a cookbook"},{"speaker":"Laurie Boucher","startTime":2799.12,"endTime":2802.6,"body":"so the pasta granny cookbook is"},{"speaker":"Laurie Boucher","startTime":2802.6,"endTime":2806.83,"body":"a huge cookbook but it's"},{"speaker":"Laurie Boucher","startTime":2802.6,"endTime":2806.83,"body":"wonderful and i think youtube i"},{"speaker":"Laurie Boucher","startTime":2806.83,"endTime":2810.13,"body":"mean you can find almost"},{"speaker":"Laurie Boucher","startTime":2806.83,"endTime":2810.13,"body":"anything online so you type in"},{"speaker":"Laurie Boucher","startTime":2810.13,"endTime":2814.03,"body":"how to make an angular ad and i"},{"speaker":"Laurie Boucher","startTime":2810.13,"endTime":2814.03,"body":"mean you'll get 20 youtube"},{"speaker":"Laurie Boucher","startTime":2814.03,"endTime":2816.76,"body":"videos some are good some are"},{"speaker":"Laurie Boucher","startTime":2814.03,"endTime":2816.76,"body":"not so good but if you look at"},{"speaker":"Laurie Boucher","startTime":2816.76,"endTime":2820.39,"body":"enough of them you sort of get"},{"speaker":"Laurie Boucher","startTime":2816.76,"endTime":2820.39,"body":"the idea so i would say anyone"},{"speaker":"Laurie Boucher","startTime":2820.39,"endTime":2823.42,"body":"interested in pasta should just"},{"speaker":"Laurie Boucher","startTime":2820.39,"endTime":2823.42,"body":"use whatever resource they have"},{"speaker":"Laurie Boucher","startTime":2823.42,"endTime":2825.67,"body":"you don't need a lot of money i"},{"speaker":"Laurie Boucher","startTime":2823.42,"endTime":2825.67,"body":"mean if you have an internet"},{"speaker":"Laurie Boucher","startTime":2825.67,"endTime":2829.24,"body":"connection you know or take a"},{"speaker":"Laurie Boucher","startTime":2825.67,"endTime":2829.24,"body":"local class find someone that"},{"speaker":"Laurie Boucher","startTime":2829.24,"endTime":2832.48,"body":"really loves to do it you know"},{"speaker":"Laurie Boucher","startTime":2829.24,"endTime":2832.48,"body":"that's the thing with COVID it"},{"speaker":"Laurie Boucher","startTime":2832.48,"endTime":2835.9,"body":"is difficult to sort of"},{"speaker":"Laurie Boucher","startTime":2832.48,"endTime":2835.9,"body":"translate you know i can look at"},{"speaker":"Laurie Boucher","startTime":2835.9,"endTime":2838.81,"body":"your dough if you're holding up"},{"speaker":"Laurie Boucher","startTime":2835.9,"endTime":2838.81,"body":"your dough but i can't feel it i"},{"speaker":"Laurie Boucher","startTime":2838.81,"endTime":2842.71,"body":"can't you know so that that's"},{"speaker":"Laurie Boucher","startTime":2838.81,"endTime":2842.71,"body":"always a little difficult but um"},{"speaker":"Laurie Boucher","startTime":2842.74,"endTime":2846.79,"body":"there are people that love to"},{"speaker":"Laurie Boucher","startTime":2842.74,"endTime":2846.79,"body":"teach so um you know i still"},{"speaker":"Laurie Boucher","startTime":2846.79,"endTime":2850.21,"body":"take classes i take classes even"},{"speaker":"Laurie Boucher","startTime":2846.79,"endTime":2850.21,"body":"during COVID so pasta social"},{"speaker":"Laurie Boucher","startTime":2850.21,"endTime":2854.83,"body":"club is another great instagram"},{"speaker":"Laurie Boucher","startTime":2850.21,"endTime":2854.83,"body":"account one of the best she"},{"speaker":"Laurie Boucher","startTime":2854.83,"endTime":2857.44,"body":"shares everything her recipes"},{"speaker":"Laurie Boucher","startTime":2854.83,"endTime":2857.44,"body":"she's the"},{"speaker":"Laurie Boucher","startTime":2858.55,"endTime":2862.99,"body":"in house pasta person for food"},{"speaker":"Laurie Boucher","startTime":2858.55,"endTime":2862.99,"body":"52 but she has great photos her"},{"speaker":"Laurie Boucher","startTime":2862.99,"endTime":2866.56,"body":"directions are very clear so"},{"speaker":"Laurie Boucher","startTime":2862.99,"endTime":2866.56,"body":"yeah so there's a lot of"},{"speaker":"Laurie Boucher","startTime":2866.56,"endTime":2869.83,"body":"different resources i think yeah"},{"speaker":"Laurie Boucher","startTime":2866.56,"endTime":2869.83,"body":"so much of it is tactile the"},{"speaker":"Laurie Boucher","startTime":2869.83,"endTime":2872.83,"body":"same with like bread and"},{"speaker":"Laurie Boucher","startTime":2869.83,"endTime":2872.83,"body":"tortillas and anything like that"},{"speaker":"Laurie Boucher","startTime":2872.83,"endTime":2876.16,"body":"like you're looking for the the"},{"speaker":"Laurie Boucher","startTime":2872.83,"endTime":2876.16,"body":"texture the moisture you know"},{"speaker":"Laurie Boucher","startTime":2876.16,"endTime":2879.37,"body":"you squeeze it and what's it"},{"speaker":"Laurie Boucher","startTime":2876.16,"endTime":2879.37,"body":"doing it in your hand you know"},{"speaker":"Laurie Boucher","startTime":2879.37,"endTime":2883.45,"body":"and that is really hard to just"},{"speaker":"Laurie Boucher","startTime":2879.37,"endTime":2883.45,"body":"convey in just a recipe because"},{"speaker":"Laurie Boucher","startTime":2883.45,"endTime":2887.86,"body":"i have weights for a lot of my"},{"speaker":"Laurie Boucher","startTime":2883.45,"endTime":2887.86,"body":"go to breads tortillas pastas"},{"speaker":"Laurie Boucher","startTime":2888.04,"endTime":2891.67,"body":"but it's not always the same and"},{"speaker":"Laurie Boucher","startTime":2888.04,"endTime":2891.67,"body":"just like learning what you want"},{"speaker":"Laurie Boucher","startTime":2891.67,"endTime":2894.82,"body":"that to feel like in your hand i"},{"speaker":"Laurie Boucher","startTime":2891.67,"endTime":2894.82,"body":"think is the hardest thing to to"},{"speaker":"Laurie Boucher","startTime":2894.82,"endTime":2898.54,"body":"get used to and how to correct"},{"speaker":"Laurie Boucher","startTime":2894.82,"endTime":2898.54,"body":"it you know i mean with pasta"},{"speaker":"Laurie Boucher","startTime":2898.54,"endTime":2901.93,"body":"it's pretty simple if it's a"},{"speaker":"Laurie Boucher","startTime":2898.54,"endTime":2901.93,"body":"little dry you know add a little"},{"speaker":"Laurie Boucher","startTime":2901.93,"endTime":2904.72,"body":"water i use a spray bottle"},{"speaker":"Laurie Boucher","startTime":2901.93,"endTime":2904.72,"body":"because i find it just missing"},{"speaker":"Laurie Boucher","startTime":2904.72,"endTime":2907.42,"body":"it sometimes it's just enough"},{"speaker":"Laurie Boucher","startTime":2904.72,"endTime":2907.42,"body":"you know instead of pouring"},{"speaker":"Laurie Boucher","startTime":2907.42,"endTime":2911.92,"body":"water in if it's a little too"},{"speaker":"Laurie Boucher","startTime":2907.42,"endTime":2911.92,"body":"wet add a little bit of flour"},{"speaker":"Laurie Boucher","startTime":2911.92,"endTime":2915.91,"body":"and so it's yeah i mean i think"},{"speaker":"Laurie Boucher","startTime":2911.92,"endTime":2915.91,"body":"it's very approachable and again"},{"speaker":"Laurie Boucher","startTime":2915.91,"endTime":2921.55,"body":"it's just finding someone who"},{"speaker":"Laurie Boucher","startTime":2915.91,"endTime":2921.55,"body":"you know can break it down into"},{"speaker":"Laurie Boucher","startTime":2921.55,"endTime":2924.61,"body":"a spoon feeding and again it's"},{"speaker":"Laurie Boucher","startTime":2921.55,"endTime":2924.61,"body":"not because anyone's stupid it's"},{"speaker":"Laurie Boucher","startTime":2924.61,"endTime":2927.79,"body":"just because if i'm trying to"},{"speaker":"Laurie Boucher","startTime":2924.61,"endTime":2927.79,"body":"when i would try to teach"},{"speaker":"Laurie Boucher","startTime":2927.79,"endTime":2931.0,"body":"someone you know what is a"},{"speaker":"Laurie Boucher","startTime":2927.79,"endTime":2931.0,"body":"summary judgment motion in law"},{"speaker":"Laurie Boucher","startTime":2931.0,"endTime":2934.15,"body":"well i mean it's greek so well"},{"speaker":"Laurie Boucher","startTime":2931.0,"endTime":2934.15,"body":"this let me tell you without"},{"speaker":"Laurie Boucher","startTime":2934.15,"endTime":2937.27,"body":"using any legal words what's"},{"speaker":"Laurie Boucher","startTime":2934.15,"endTime":2937.27,"body":"happening here is i think it's"},{"speaker":"Laurie Boucher","startTime":2937.27,"endTime":2942.16,"body":"the same with pasta so very"},{"speaker":"Laurie Boucher","startTime":2937.27,"endTime":2942.16,"body":"approachable and i think anyone"},{"speaker":"Laurie Boucher","startTime":2942.16,"endTime":2944.74,"body":"can learn well is there anything"},{"speaker":"Laurie Boucher","startTime":2942.16,"endTime":2944.74,"body":"you want to add before we get"},{"speaker":"Laurie Boucher","startTime":2944.74,"endTime":2948.49,"body":"out of here today no i mean it"},{"speaker":"Laurie Boucher","startTime":2944.74,"endTime":2948.49,"body":"was lovely to see you in person"},{"speaker":"Laurie Boucher","startTime":2948.52,"endTime":2951.79,"body":"i you know it's been fun during"},{"speaker":"Laurie Boucher","startTime":2948.52,"endTime":2951.79,"body":"COVID because i've actually had"},{"speaker":"Laurie Boucher","startTime":2951.79,"endTime":2955.36,"body":"some zoom calls with people that"},{"speaker":"Laurie Boucher","startTime":2951.79,"endTime":2955.36,"body":"i've met on instagram that we've"},{"speaker":"Laurie Boucher","startTime":2955.42,"endTime":2959.32,"body":"previously just been messaging"},{"speaker":"Laurie Boucher","startTime":2955.42,"endTime":2959.32,"body":"so i appreciate you having me on"},{"speaker":"Laurie Boucher","startTime":2959.32,"endTime":2963.31,"body":"the show and i'd love to get"},{"speaker":"Laurie Boucher","startTime":2959.32,"endTime":2963.31,"body":"together and make pasta sometime"},{"speaker":"Laurie Boucher","startTime":2963.31,"endTime":2966.67,"body":"i mean any opportunity to do"},{"speaker":"Laurie Boucher","startTime":2963.31,"endTime":2966.67,"body":"that and find people that are"},{"speaker":"Laurie Boucher","startTime":2966.67,"endTime":2969.94,"body":"passionate it's you know i don't"},{"speaker":"Laurie Boucher","startTime":2966.67,"endTime":2969.94,"body":"know too many people in this"},{"speaker":"Laurie Boucher","startTime":2969.94,"endTime":2973.87,"body":"area so you know instagram is"},{"speaker":"Laurie Boucher","startTime":2969.94,"endTime":2973.87,"body":"good for that because you can"},{"speaker":"Laurie Boucher","startTime":2973.87,"endTime":2976.75,"body":"meet people that have these"},{"speaker":"Laurie Boucher","startTime":2973.87,"endTime":2976.75,"body":"passions but you know i'm trying"},{"speaker":"Laurie Boucher","startTime":2976.75,"endTime":2980.56,"body":"to find like a local network of"},{"speaker":"Laurie Boucher","startTime":2976.75,"endTime":2980.56,"body":"people that are really into it"},{"speaker":"Laurie Boucher","startTime":2980.56,"endTime":2983.44,"body":"that want to maybe do some"},{"speaker":"Laurie Boucher","startTime":2980.56,"endTime":2983.44,"body":"unusual things there's not you"},{"speaker":"Laurie Boucher","startTime":2983.44,"endTime":2986.23,"body":"know there's restaurants you can"},{"speaker":"Laurie Boucher","startTime":2983.44,"endTime":2986.23,"body":"go to but i think there's so"},{"speaker":"Laurie Boucher","startTime":2986.23,"endTime":2989.38,"body":"many more opportunities for"},{"speaker":"Laurie Boucher","startTime":2986.23,"endTime":2989.38,"body":"people that have specific"},{"speaker":"Laurie Boucher","startTime":2989.38,"endTime":2994.06,"body":"passions what they can do with"},{"speaker":"Laurie Boucher","startTime":2989.38,"endTime":2994.06,"body":"it so i'm always interested in"},{"speaker":"Laurie Boucher","startTime":2994.06,"endTime":2997.12,"body":"meeting up with people who kind"},{"speaker":"Laurie Boucher","startTime":2994.06,"endTime":2997.12,"body":"of share that same pasta passion"},{"speaker":"Laurie Boucher","startTime":2997.12,"endTime":3000.0,"body":"as me a big part of what i want"},{"speaker":"Laurie Boucher","startTime":2997.12,"endTime":3000.0,"body":"to do is more"},{"speaker":"Chris Spear","startTime":3000.0,"endTime":3002.25,"body":"Have these pop up"},{"speaker":"Chris Spear","startTime":3000.0,"endTime":3002.25,"body":"collaborative dinners, which are"},{"speaker":"Chris Spear","startTime":3002.25,"endTime":3005.7,"body":"so much fun. And we just kind of"},{"speaker":"Chris Spear","startTime":3002.25,"endTime":3005.7,"body":"had to put that on pause,"},{"speaker":"Chris Spear","startTime":3005.7,"endTime":3008.19,"body":"obviously, last year, but"},{"speaker":"Chris Spear","startTime":3005.7,"endTime":3008.19,"body":"getting back into that, you"},{"speaker":"Chris Spear","startTime":3008.19,"endTime":3012.54,"body":"know, just rent an Airbnb or a"},{"speaker":"Chris Spear","startTime":3008.19,"endTime":3012.54,"body":"cool spot and just do dinner for"},{"speaker":"Chris Spear","startTime":3012.54,"endTime":3015.27,"body":"like, a dozen or two dozen"},{"speaker":"Chris Spear","startTime":3012.54,"endTime":3015.27,"body":"people and make some cool food."},{"speaker":"Chris Spear","startTime":3015.27,"endTime":3018.93,"body":"So maybe we can do another pasta"},{"speaker":"Chris Spear","startTime":3015.27,"endTime":3018.93,"body":"one sometime soon. Sign me up, I"},{"speaker":"Chris Spear","startTime":3018.93,"endTime":3021.99,"body":"would be I think that would be"},{"speaker":"Chris Spear","startTime":3018.93,"endTime":3021.99,"body":"so much fun. And that's really"},{"speaker":"Chris Spear","startTime":3021.99,"endTime":3024.57,"body":"why I like doing these events in"},{"speaker":"Chris Spear","startTime":3021.99,"endTime":3024.57,"body":"the breweries because it was"},{"speaker":"Chris Spear","startTime":3024.57,"endTime":3028.23,"body":"like, it was sort of like having"},{"speaker":"Chris Spear","startTime":3024.57,"endTime":3028.23,"body":"a, you know, a little dinner"},{"speaker":"Chris Spear","startTime":3028.23,"endTime":3031.86,"body":"event, you know, and teaching"},{"speaker":"Chris Spear","startTime":3028.23,"endTime":3031.86,"body":"something someone new and making"},{"speaker":"Chris Spear","startTime":3031.86,"endTime":3035.16,"body":"it interactive. I mean, instead"},{"speaker":"Chris Spear","startTime":3031.86,"endTime":3035.16,"body":"of just feeding people like, you"},{"speaker":"Chris Spear","startTime":3035.16,"endTime":3038.04,"body":"know, teaching them that they"},{"speaker":"Chris Spear","startTime":3035.16,"endTime":3038.04,"body":"want to know, so I miss doing"},{"speaker":"Chris Spear","startTime":3038.04,"endTime":3041.37,"body":"that. But keep me in mind,"},{"speaker":"Chris Spear","startTime":3038.04,"endTime":3041.37,"body":"because I would be totally"},{"speaker":"Chris Spear","startTime":3041.37,"endTime":3044.25,"body":"interested in that. almost"},{"speaker":"Chris Spear","startTime":3041.37,"endTime":3044.25,"body":"definitely. And again, we'll"},{"speaker":"Chris Spear","startTime":3044.25,"endTime":3046.62,"body":"link all of your info in the"},{"speaker":"Chris Spear","startTime":3044.25,"endTime":3046.62,"body":"show notes so people will know"},{"speaker":"Chris Spear","startTime":3046.62,"endTime":3049.35,"body":"where to find you. Oh, thank"},{"speaker":"Chris Spear","startTime":3046.62,"endTime":3049.35,"body":"you. Well, thank you so much for"},{"speaker":"Chris Spear","startTime":3049.35,"endTime":3052.56,"body":"having me again. You're welcome."},{"speaker":"Chris Spear","startTime":3049.35,"endTime":3052.56,"body":"And to all of our listeners,"},{"speaker":"Chris Spear","startTime":3052.56,"endTime":3054.6,"body":"this has been Chris with the"},{"speaker":"Chris Spear","startTime":3052.56,"endTime":3054.6,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":3054.6,"endTime":3057.51,"body":"podcast. As always, you can find"},{"speaker":"Chris Spear","startTime":3054.6,"endTime":3057.51,"body":"us at Chefs Without"},{"speaker":"Chris Spear","startTime":3057.51,"endTime":3061.56,"body":"restaurants.com and.org and on"},{"speaker":"Chris Spear","startTime":3057.51,"endTime":3061.56,"body":"all social media platforms."},{"speaker":"Chris Spear","startTime":3061.65,"endTime":3064.83,"body":"Thanks so much, and have a great"},{"speaker":"Chris Spear","startTime":3061.65,"endTime":3064.83,"body":"day. Thanks for listening to the"},{"speaker":"Chris Spear","startTime":3064.83,"endTime":3067.05,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":3064.83,"endTime":3067.05,"body":"podcast. And if you're"},{"speaker":"Chris Spear","startTime":3067.05,"endTime":3070.05,"body":"interested in being a guest on"},{"speaker":"Chris Spear","startTime":3067.05,"endTime":3070.05,"body":"the show, or sponsoring the"},{"speaker":"Chris Spear","startTime":3070.05,"endTime":3073.83,"body":"show, please let us know. We can"},{"speaker":"Chris Spear","startTime":3070.05,"endTime":3073.83,"body":"be reached at Chefs Without"},{"speaker":"Chris Spear","startTime":3073.83,"endTime":3077.16,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3073.83,"endTime":3077.16,"body":"much."}]}