{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":7.53,"endTime":81.06,"body":"Welcome to the"},{"speaker":"Chris Spear","startTime":7.53,"endTime":81.06,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":81.06,"endTime":84.99,"body":"podcast. I'm your host Chris"},{"speaker":"Chris Spear","startTime":81.06,"endTime":84.99,"body":"Spear. On the show. I have"},{"speaker":"Chris Spear","startTime":84.99,"endTime":87.54,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":84.99,"endTime":87.54,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":87.54,"endTime":90.48,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":87.54,"endTime":90.48,"body":"took a different route. They're"},{"speaker":"Chris Spear","startTime":90.48,"endTime":93.96,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":90.48,"endTime":93.96,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":93.96,"endTime":98.31,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":93.96,"endTime":98.31,"body":"cottage bakers and all sorts of"},{"speaker":"Chris Spear","startTime":98.31,"endTime":101.55,"body":"culinary renegades. I my cell"},{"speaker":"Chris Spear","startTime":98.31,"endTime":101.55,"body":"phone to the personal chef"},{"speaker":"Chris Spear","startTime":101.55,"endTime":104.31,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":101.55,"endTime":104.31,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":104.31,"endTime":107.67,"body":"little bites 10 years ago. And"},{"speaker":"Chris Spear","startTime":104.31,"endTime":107.67,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":107.67,"endTime":110.13,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":107.67,"endTime":110.13,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":110.13,"endTime":113.88,"body":"restaurant unless you count"},{"speaker":"Chris Spear","startTime":110.13,"endTime":113.88,"body":"Boston Market. This is one of"},{"speaker":"Chris Spear","startTime":113.88,"endTime":116.43,"body":"our meetup member episodes."},{"speaker":"Chris Spear","startTime":113.88,"endTime":116.43,"body":"These episodes are meant to"},{"speaker":"Chris Spear","startTime":116.43,"endTime":118.68,"body":"highlight someone in the Chefs"},{"speaker":"Chris Spear","startTime":116.43,"endTime":118.68,"body":"Without Restaurants community."},{"speaker":"Chris Spear","startTime":119.1,"endTime":121.05,"body":"Instead of a long form"},{"speaker":"Chris Spear","startTime":119.1,"endTime":121.05,"body":"interview, we'll be doing a"},{"speaker":"Chris Spear","startTime":121.05,"endTime":124.32,"body":"quick 10 to 15 minute show to"},{"speaker":"Chris Spear","startTime":121.05,"endTime":124.32,"body":"learn about them and their"},{"speaker":"Chris Spear","startTime":124.32,"endTime":127.62,"body":"business. And I throw a bunch of"},{"speaker":"Chris Spear","startTime":124.32,"endTime":127.62,"body":"fun, sometimes wacky, rapid fire"},{"speaker":"Chris Spear","startTime":127.62,"endTime":131.76,"body":"questions their way. This week."},{"speaker":"Chris Spear","startTime":127.62,"endTime":131.76,"body":"I have chef Jillian Fae. Her"},{"speaker":"Chris Spear","startTime":131.76,"endTime":134.61,"body":"business is Jillian Fae Chef"},{"speaker":"Chris Spear","startTime":131.76,"endTime":134.61,"body":"Services, which is based in"},{"speaker":"Chris Spear","startTime":134.61,"endTime":138.09,"body":"Temecula, California. And a"},{"speaker":"Chris Spear","startTime":134.61,"endTime":138.09,"body":"reminder that you can help"},{"speaker":"Chris Spear","startTime":138.09,"endTime":140.28,"body":"support our podcast and the"},{"speaker":"Chris Spear","startTime":138.09,"endTime":140.28,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":140.28,"endTime":144.12,"body":"community by donating through"},{"speaker":"Chris Spear","startTime":140.28,"endTime":144.12,"body":"our Patreon. Monthly support"},{"speaker":"Chris Spear","startTime":144.12,"endTime":148.47,"body":"starts at just $5 a month, go to"},{"speaker":"Chris Spear","startTime":144.12,"endTime":148.47,"body":"patreon.com forward slash Chefs"},{"speaker":"Chris Spear","startTime":148.47,"endTime":151.23,"body":"Without Restaurants to find"},{"speaker":"Chris Spear","startTime":148.47,"endTime":151.23,"body":"exclusive recipes and see our"},{"speaker":"Chris Spear","startTime":151.23,"endTime":155.73,"body":"tiered rewards. And now on with"},{"speaker":"Chris Spear","startTime":151.23,"endTime":155.73,"body":"the show. Thanks so much and"},{"speaker":"Chris Spear","startTime":155.73,"endTime":158.61,"body":"have a great week. Hey, Julian,"},{"speaker":"Chris Spear","startTime":155.73,"endTime":158.61,"body":"welcome to the show. Thanks so"},{"speaker":"Chris Spear","startTime":158.61,"endTime":162.3,"body":"much for coming on. Of course,"},{"speaker":"Chris Spear","startTime":158.61,"endTime":162.3,"body":"happy to be here. So I have to"},{"speaker":"Chris Spear","startTime":162.3,"endTime":166.38,"body":"say your food looks amazing."},{"speaker":"Chris Spear","startTime":162.3,"endTime":166.38,"body":"Like the food I see you posting"},{"speaker":"Chris Spear","startTime":166.38,"endTime":169.11,"body":"on Instagram. I think I want to"},{"speaker":"Chris Spear","startTime":166.38,"endTime":169.11,"body":"eat more than anyone else's"},{"speaker":"Chris Spear","startTime":169.11,"endTime":170.67,"body":"food. It just looks phenomenal."},{"speaker":"Unknown","startTime":172.17,"endTime":175.23,"body":"Thank you, thank you. I"},{"speaker":"Unknown","startTime":172.17,"endTime":175.23,"body":"just tried to make it look as"},{"speaker":"Unknown","startTime":175.23,"endTime":178.95,"body":"good as I possibly can with and"},{"speaker":"Unknown","startTime":175.23,"endTime":178.95,"body":"I just use my phone camera for"},{"speaker":"Unknown","startTime":178.95,"endTime":182.13,"body":"everything but just little"},{"speaker":"Unknown","startTime":178.95,"endTime":182.13,"body":"tweaks here and there just to"},{"speaker":"Unknown","startTime":182.13,"endTime":184.17,"body":"make it look appetizing."},{"speaker":"Chris Spear","startTime":184.5,"endTime":186.09,"body":"I think that's one"},{"speaker":"Chris Spear","startTime":184.5,"endTime":186.09,"body":"of the hard things. I was like"},{"speaker":"Chris Spear","startTime":186.09,"endTime":189.18,"body":"getting into the whole food"},{"speaker":"Chris Spear","startTime":186.09,"endTime":189.18,"body":"media and like shooting your own"},{"speaker":"Chris Spear","startTime":189.33,"endTime":192.63,"body":"food, but you're doing a"},{"speaker":"Chris Spear","startTime":189.33,"endTime":192.63,"body":"fantastic job. So it's working."},{"speaker":"Chris Spear","startTime":192.66,"endTime":195.96,"body":"Hopefully it's working as far as"},{"speaker":"Chris Spear","startTime":192.66,"endTime":195.96,"body":"getting customers to book you"},{"speaker":"Chris Spear","startTime":195.96,"endTime":196.77,"body":"for services."},{"speaker":"Unknown","startTime":197.19,"endTime":201.03,"body":"Yeah, I think so. I"},{"speaker":"Unknown","startTime":197.19,"endTime":201.03,"body":"didn't even ask people"},{"speaker":"Unknown","startTime":201.03,"endTime":204.78,"body":"specifically say I found you on"},{"speaker":"Unknown","startTime":201.03,"endTime":204.78,"body":"Instagram and therefore this"},{"speaker":"Unknown","startTime":204.78,"endTime":207.96,"body":"looks great. Then we go from"},{"speaker":"Unknown","startTime":204.78,"endTime":207.96,"body":"there. So"},{"speaker":"Chris Spear","startTime":208.56,"endTime":211.08,"body":"let's jump right"},{"speaker":"Chris Spear","startTime":208.56,"endTime":211.08,"body":"in. Where are you located and"},{"speaker":"Chris Spear","startTime":211.08,"endTime":211.92,"body":"what's your business?"},{"speaker":"Unknown","startTime":212.25,"endTime":218.22,"body":"So I am located out of"},{"speaker":"Unknown","startTime":212.25,"endTime":218.22,"body":"Temecula, California. That is a"},{"speaker":"Unknown","startTime":218.61,"endTime":221.79,"body":"like little Southern California"},{"speaker":"Unknown","startTime":218.61,"endTime":221.79,"body":"Wine Country. It's about an hour"},{"speaker":"Unknown","startTime":221.79,"endTime":226.17,"body":"north a little bit inland from"},{"speaker":"Unknown","startTime":221.79,"endTime":226.17,"body":"San Diego. But I service"},{"speaker":"Unknown","startTime":226.17,"endTime":229.59,"body":"everywhere from San Diego to LA"},{"speaker":"Unknown","startTime":226.17,"endTime":229.59,"body":"areas depending on the size of"},{"speaker":"Unknown","startTime":229.59,"endTime":233.46,"body":"the event and whatnot. And I"},{"speaker":"Unknown","startTime":229.59,"endTime":233.46,"body":"just go by Jillian Fae Chef"},{"speaker":"Unknown","startTime":233.46,"endTime":237.21,"body":"Services, and I offer all kinds"},{"speaker":"Unknown","startTime":233.46,"endTime":237.21,"body":"of different event service."},{"speaker":"Chris Spear","startTime":237.66,"endTime":238.83,"body":"For how many people"},{"speaker":"Unknown","startTime":239.22,"endTime":242.13,"body":"any size as long as"},{"speaker":"Unknown","startTime":239.22,"endTime":242.13,"body":"there's a kitchen on site that"},{"speaker":"Unknown","startTime":242.13,"endTime":246.39,"body":"is available for use. I consider"},{"speaker":"Unknown","startTime":242.13,"endTime":246.39,"body":"all all events"},{"speaker":"Chris Spear","startTime":246.45,"endTime":248.94,"body":"so you do you'll do"},{"speaker":"Chris Spear","startTime":246.45,"endTime":248.94,"body":"like a big 100 person wedding."},{"speaker":"Unknown","startTime":249.51,"endTime":253.23,"body":"I will but typically I"},{"speaker":"Unknown","startTime":249.51,"endTime":253.23,"body":"don't do you like large format"},{"speaker":"Unknown","startTime":253.23,"endTime":257.04,"body":"buffets. I'll go as far as do"},{"speaker":"Unknown","startTime":253.23,"endTime":257.04,"body":"like family style where you know"},{"speaker":"Unknown","startTime":257.04,"endTime":259.47,"body":"nice big platters are being"},{"speaker":"Unknown","startTime":257.04,"endTime":259.47,"body":"passed around through like"},{"speaker":"Unknown","startTime":259.47,"endTime":264.03,"body":"multiple tables or whatnot. For"},{"speaker":"Unknown","startTime":259.47,"endTime":264.03,"body":"plated plated is what what I"},{"speaker":"Unknown","startTime":264.03,"endTime":267.93,"body":"enjoy and love the most but I'd"},{"speaker":"Unknown","startTime":264.03,"endTime":267.93,"body":"say about 100 is good. my"},{"speaker":"Unknown","startTime":267.93,"endTime":271.83,"body":"wheelhouse is probably about 30"},{"speaker":"Unknown","startTime":267.93,"endTime":271.83,"body":"people. I think that dinners for"},{"speaker":"Unknown","startTime":271.83,"endTime":274.14,"body":"people for private dinners for"},{"speaker":"Unknown","startTime":271.83,"endTime":274.14,"body":"too."},{"speaker":"Chris Spear","startTime":274.56,"endTime":277.32,"body":"Yeah, me too. I"},{"speaker":"Chris Spear","startTime":274.56,"endTime":277.32,"body":"really like that the it's a very"},{"speaker":"Chris Spear","startTime":277.32,"endTime":279.99,"body":"different vibe than doing the"},{"speaker":"Chris Spear","startTime":277.32,"endTime":279.99,"body":"cattle call of running everyone"},{"speaker":"Chris Spear","startTime":279.99,"endTime":281.01,"body":"through a buffet line."},{"speaker":"Unknown","startTime":281.49,"endTime":284.61,"body":"Right, right, right."},{"speaker":"Unknown","startTime":281.49,"endTime":284.61,"body":"When you're preparing everything"},{"speaker":"Unknown","startTime":284.61,"endTime":288.84,"body":"fresh on site, that large"},{"speaker":"Unknown","startTime":284.61,"endTime":288.84,"body":"format, buffets, style, it's"},{"speaker":"Unknown","startTime":288.84,"endTime":292.89,"body":"more of like, up to large, large"},{"speaker":"Unknown","startTime":288.84,"endTime":292.89,"body":"catering companies then one"},{"speaker":"Unknown","startTime":292.89,"endTime":293.73,"body":"singular chef."},{"speaker":"Chris Spear","startTime":294.0,"endTime":295.92,"body":"Yeah, most"},{"speaker":"Chris Spear","startTime":294.0,"endTime":295.92,"body":"definitely pass those off to"},{"speaker":"Chris Spear","startTime":295.92,"endTime":299.34,"body":"people. Well, what what's your"},{"speaker":"Chris Spear","startTime":295.92,"endTime":299.34,"body":"cooking style and where do you"},{"speaker":"Chris Spear","startTime":299.34,"endTime":300.0,"body":"find inspiration?"},{"speaker":"Unknown","startTime":300.93,"endTime":304.77,"body":"I am classically"},{"speaker":"Unknown","startTime":300.93,"endTime":304.77,"body":"trained. So I've got the French"},{"speaker":"Unknown","startTime":305.37,"endTime":310.83,"body":"technique, base. And then I also"},{"speaker":"Unknown","startTime":305.37,"endTime":310.83,"body":"really inspired by travel most"},{"speaker":"Unknown","startTime":310.86,"endTime":315.09,"body":"there's a lot of Mediterranean"},{"speaker":"Unknown","startTime":310.86,"endTime":315.09,"body":"influence in my food, Spanish,"},{"speaker":"Unknown","startTime":315.12,"endTime":318.99,"body":"Italian, that Greek are probably"},{"speaker":"Unknown","startTime":315.12,"endTime":318.99,"body":"the three most. And then I'm"},{"speaker":"Unknown","startTime":318.99,"endTime":321.87,"body":"also born and raised in Southern"},{"speaker":"Unknown","startTime":318.99,"endTime":321.87,"body":"California. So if someone ever"},{"speaker":"Unknown","startTime":321.87,"endTime":326.91,"body":"wants a Mexican inspired video,"},{"speaker":"Unknown","startTime":321.87,"endTime":326.91,"body":"I'm 100%. Yes, that's right in"},{"speaker":"Unknown","startTime":326.91,"endTime":331.56,"body":"my wheelhouse as well. So that's"},{"speaker":"Unknown","startTime":326.91,"endTime":331.56,"body":"the thing with what we do, I"},{"speaker":"Unknown","startTime":331.56,"endTime":336.39,"body":"think is that it can vary a lot."},{"speaker":"Unknown","startTime":331.56,"endTime":336.39,"body":"And like being able to be"},{"speaker":"Unknown","startTime":336.39,"endTime":336.96,"body":"versatile."},{"speaker":"Chris Spear","startTime":337.53,"endTime":340.23,"body":"Do you have kind of"},{"speaker":"Chris Spear","startTime":337.53,"endTime":340.23,"body":"set menus for people to look at"},{"speaker":"Chris Spear","startTime":340.23,"endTime":342.48,"body":"ahead of time? Or do you do more"},{"speaker":"Chris Spear","startTime":340.23,"endTime":342.48,"body":"of a customized gig?"},{"speaker":"Unknown","startTime":343.05,"endTime":346.98,"body":"So I have like a sample"},{"speaker":"Unknown","startTime":343.05,"endTime":346.98,"body":"menu, and then specific themed"},{"speaker":"Unknown","startTime":346.98,"endTime":351.87,"body":"menus, that I can send people a"},{"speaker":"Unknown","startTime":346.98,"endTime":351.87,"body":"couple on my website. But for"},{"speaker":"Unknown","startTime":351.87,"endTime":354.72,"body":"the most part, I really tried"},{"speaker":"Unknown","startTime":351.87,"endTime":354.72,"body":"the first thing I asked him a"},{"speaker":"Unknown","startTime":354.72,"endTime":358.23,"body":"list of questions, you know,"},{"speaker":"Unknown","startTime":354.72,"endTime":358.23,"body":"what do you enjoy eating? Do you"},{"speaker":"Unknown","startTime":358.23,"endTime":361.08,"body":"like to travel? Is there any"},{"speaker":"Unknown","startTime":358.23,"endTime":361.08,"body":"like types of cuisine that you"},{"speaker":"Unknown","startTime":361.08,"endTime":363.96,"body":"enjoy? And then like, and"},{"speaker":"Unknown","startTime":361.08,"endTime":363.96,"body":"obviously, What don't you like?"},{"speaker":"Chris Spear","startTime":364.65,"endTime":366.06,"body":"I don't think"},{"speaker":"Chris Spear","startTime":364.65,"endTime":366.06,"body":"people think about what they"},{"speaker":"Chris Spear","startTime":366.06,"endTime":368.52,"body":"don't like. That's one of the"},{"speaker":"Chris Spear","startTime":366.06,"endTime":368.52,"body":"things I get into people tell me"},{"speaker":"Chris Spear","startTime":368.52,"endTime":371.01,"body":"what they like they say they"},{"speaker":"Chris Spear","startTime":368.52,"endTime":371.01,"body":"don't like anything, or that"},{"speaker":"Chris Spear","startTime":371.13,"endTime":373.8,"body":"there's nothing they don't like."},{"speaker":"Chris Spear","startTime":371.13,"endTime":373.8,"body":"And then you send them a menu."},{"speaker":"Chris Spear","startTime":373.8,"endTime":376.5,"body":"And then they really think about"},{"speaker":"Chris Spear","startTime":373.8,"endTime":376.5,"body":"like, Oh, I guess I forgot I"},{"speaker":"Chris Spear","startTime":376.5,"endTime":378.81,"body":"told you I don't eat mushrooms."},{"speaker":"Chris Spear","startTime":376.5,"endTime":378.81,"body":"And I don't eat eggplant and I"},{"speaker":"Chris Spear","startTime":378.81,"endTime":381.87,"body":"don't like Rob bell peppers. And"},{"speaker":"Chris Spear","startTime":378.81,"endTime":381.87,"body":"it's, you know, it's really"},{"speaker":"Chris Spear","startTime":381.87,"endTime":382.59,"body":"interesting."},{"speaker":"Unknown","startTime":382.89,"endTime":386.55,"body":"It's hilarious, because"},{"speaker":"Unknown","startTime":382.89,"endTime":386.55,"body":"it happens so much. But I don't"},{"speaker":"Unknown","startTime":386.55,"endTime":389.37,"body":"like that it's really difficult"},{"speaker":"Unknown","startTime":386.55,"endTime":389.37,"body":"for people who, especially"},{"speaker":"Unknown","startTime":389.37,"endTime":395.01,"body":"people that don't think about"},{"speaker":"Unknown","startTime":389.37,"endTime":395.01,"body":"food 100% 24 seven, like we most"},{"speaker":"Unknown","startTime":395.01,"endTime":398.67,"body":"of us do. It's hard for them off"},{"speaker":"Unknown","startTime":395.01,"endTime":398.67,"body":"the top of their head to be to"},{"speaker":"Unknown","startTime":398.67,"endTime":401.34,"body":"think about those things. So it"},{"speaker":"Unknown","startTime":398.67,"endTime":401.34,"body":"just does make me laugh because"},{"speaker":"Unknown","startTime":401.34,"endTime":403.86,"body":"it happens all the time. And"},{"speaker":"Unknown","startTime":401.34,"endTime":403.86,"body":"those are like the staples. So I"},{"speaker":"Unknown","startTime":403.86,"endTime":405.81,"body":"don't like broccoli, mushrooms,"},{"speaker":"Unknown","startTime":403.86,"endTime":405.81,"body":"eggplant."},{"speaker":"Chris Spear","startTime":406.74,"endTime":408.15,"body":"Well, what's"},{"speaker":"Chris Spear","startTime":406.74,"endTime":408.15,"body":"something you wish you knew"},{"speaker":"Chris Spear","startTime":408.15,"endTime":409.56,"body":"before starting your business?"},{"speaker":"Unknown","startTime":410.34,"endTime":415.86,"body":"I kind of wish I would"},{"speaker":"Unknown","startTime":410.34,"endTime":415.86,"body":"have grasped the advertising"},{"speaker":"Unknown","startTime":415.86,"endTime":419.76,"body":"part of it a little bit more and"},{"speaker":"Unknown","startTime":415.86,"endTime":419.76,"body":"how important social media was"},{"speaker":"Unknown","startTime":420.21,"endTime":423.45,"body":"to the business, especially with"},{"speaker":"Unknown","startTime":420.21,"endTime":423.45,"body":"a food based business."},{"speaker":"Unknown","startTime":423.78,"endTime":428.04,"body":"Everything is so visual. I think"},{"speaker":"Unknown","startTime":423.78,"endTime":428.04,"body":"that that is really important."},{"speaker":"Unknown","startTime":428.28,"endTime":432.72,"body":"The importance of like your"},{"speaker":"Unknown","startTime":428.28,"endTime":432.72,"body":"website took me a really long"},{"speaker":"Unknown","startTime":432.72,"endTime":436.62,"body":"time to put my face on things as"},{"speaker":"Unknown","startTime":432.72,"endTime":436.62,"body":"well. And now I've kind of"},{"speaker":"Unknown","startTime":436.62,"endTime":440.31,"body":"embraced that been okay with it."},{"speaker":"Unknown","startTime":436.62,"endTime":440.31,"body":"I'm like, Alright, this is like"},{"speaker":"Unknown","startTime":440.34,"endTime":443.19,"body":"going into people's homes or"},{"speaker":"Unknown","startTime":440.34,"endTime":443.19,"body":"doing people's small weddings"},{"speaker":"Unknown","startTime":443.19,"endTime":446.76,"body":"like I should probably show them"},{"speaker":"Unknown","startTime":443.19,"endTime":446.76,"body":"who I am as well."},{"speaker":"Chris Spear","startTime":447.18,"endTime":449.25,"body":"So how long have"},{"speaker":"Chris Spear","startTime":447.18,"endTime":449.25,"body":"you been doing this now?"},{"speaker":"Unknown","startTime":449.91,"endTime":455.52,"body":"I'm going on about 11"},{"speaker":"Unknown","startTime":449.91,"endTime":455.52,"body":"years. Yeah, I started in my"},{"speaker":"Unknown","startTime":455.55,"endTime":459.6,"body":"hometown. I'm from Orange"},{"speaker":"Unknown","startTime":455.55,"endTime":459.6,"body":"County. And then about seven"},{"speaker":"Unknown","startTime":459.6,"endTime":464.64,"body":"years ago, I moved out to"},{"speaker":"Unknown","startTime":459.6,"endTime":464.64,"body":"Temecula. And it was probably"},{"speaker":"Unknown","startTime":464.64,"endTime":468.24,"body":"the best move that I could have"},{"speaker":"Unknown","startTime":464.64,"endTime":468.24,"body":"made because it's a wine"},{"speaker":"Unknown","startTime":468.24,"endTime":472.71,"body":"country. There's Airbnb rental"},{"speaker":"Unknown","startTime":468.24,"endTime":472.71,"body":"estates, like small weddings all"},{"speaker":"Unknown","startTime":472.71,"endTime":475.98,"body":"the time. It's just been great."},{"speaker":"Unknown","startTime":472.71,"endTime":475.98,"body":"Event wise for me."},{"speaker":"Chris Spear","startTime":476.58,"endTime":479.16,"body":"Did you started as"},{"speaker":"Chris Spear","startTime":476.58,"endTime":479.16,"body":"a side hustle? Or were you like"},{"speaker":"Chris Spear","startTime":479.16,"endTime":480.3,"body":"all in from the beginning,"},{"speaker":"Unknown","startTime":480.9,"endTime":484.41,"body":"I used to work for 10"},{"speaker":"Unknown","startTime":480.9,"endTime":484.41,"body":"years, I worked in a golf club,"},{"speaker":"Unknown","startTime":484.89,"endTime":487.59,"body":"manufacturer, a golf club,"},{"speaker":"Unknown","startTime":484.89,"endTime":487.59,"body":"manufacturing company, and"},{"speaker":"Unknown","startTime":487.59,"endTime":490.44,"body":"research and development. And"},{"speaker":"Unknown","startTime":487.59,"endTime":490.44,"body":"while I was there, I went back"},{"speaker":"Unknown","startTime":490.44,"endTime":493.38,"body":"to school, I always have known"},{"speaker":"Unknown","startTime":490.44,"endTime":493.38,"body":"that I wanted to cook for a"},{"speaker":"Unknown","startTime":493.38,"endTime":497.88,"body":"living. Like my main goal was"},{"speaker":"Unknown","startTime":493.38,"endTime":497.88,"body":"one day, people will pay me to"},{"speaker":"Unknown","startTime":497.88,"endTime":501.78,"body":"cook for them. And so it's a"},{"speaker":"Unknown","startTime":497.88,"endTime":501.78,"body":"simple goal. But it was easy to"},{"speaker":"Unknown","startTime":501.78,"endTime":504.84,"body":"like set small goals forward"},{"speaker":"Unknown","startTime":501.78,"endTime":504.84,"body":"from there. So yeah, from the"},{"speaker":"Unknown","startTime":504.84,"endTime":510.66,"body":"side, it was a side hustle. And"},{"speaker":"Unknown","startTime":504.84,"endTime":510.66,"body":"I started mostly with personal"},{"speaker":"Unknown","startTime":510.66,"endTime":514.71,"body":"meal plans. But I from the"},{"speaker":"Unknown","startTime":510.66,"endTime":514.71,"body":"beginning, I just knew that I"},{"speaker":"Unknown","startTime":514.71,"endTime":518.88,"body":"wanted to do events. But it was"},{"speaker":"Unknown","startTime":514.71,"endTime":518.88,"body":"a nice little stepping so that I"},{"speaker":"Unknown","startTime":518.88,"endTime":523.05,"body":"use and I still do have some"},{"speaker":"Unknown","startTime":518.88,"endTime":523.05,"body":"very loyal personal meal plan"},{"speaker":"Unknown","startTime":523.05,"endTime":525.81,"body":"clients that I still look for on"},{"speaker":"Unknown","startTime":523.05,"endTime":525.81,"body":"a weekly basis."},{"speaker":"Chris Spear","startTime":525.84,"endTime":527.79,"body":"Yeah, I never got"},{"speaker":"Chris Spear","startTime":525.84,"endTime":527.79,"body":"into that the meal plan thing"},{"speaker":"Chris Spear","startTime":527.79,"endTime":532.14,"body":"was not something I wanted to"},{"speaker":"Chris Spear","startTime":527.79,"endTime":532.14,"body":"do. I just do events, and I love"},{"speaker":"Chris Spear","startTime":532.14,"endTime":532.47,"body":"it."},{"speaker":"Unknown","startTime":532.95,"endTime":536.43,"body":"And that was my, my"},{"speaker":"Unknown","startTime":532.95,"endTime":536.43,"body":"plan. And it still is my plan to"},{"speaker":"Unknown","startTime":536.43,"endTime":540.96,"body":"eventually drop. I first need"},{"speaker":"Unknown","startTime":536.43,"endTime":540.96,"body":"them their kids getting into"},{"speaker":"Unknown","startTime":540.96,"endTime":544.02,"body":"college, and then that's when"},{"speaker":"Unknown","startTime":540.96,"endTime":544.02,"body":"I'll stop, you know. And I it"},{"speaker":"Unknown","startTime":544.02,"endTime":546.75,"body":"was happening a lot faster until"},{"speaker":"Unknown","startTime":544.02,"endTime":546.75,"body":"the last year hit. And then I"},{"speaker":"Unknown","startTime":546.75,"endTime":550.32,"body":"was like, well, I only have"},{"speaker":"Unknown","startTime":546.75,"endTime":550.32,"body":"those personal plans. So let's"},{"speaker":"Unknown","startTime":550.32,"endTime":554.73,"body":"hold on to those. I became very"},{"speaker":"Unknown","startTime":550.32,"endTime":554.73,"body":"valuable to them too. At that"},{"speaker":"Unknown","startTime":554.73,"endTime":558.15,"body":"point. I believe going out there"},{"speaker":"Unknown","startTime":554.73,"endTime":558.15,"body":"and shopping and securing"},{"speaker":"Unknown","startTime":558.15,"endTime":559.11,"body":"ingredients and stuff."},{"speaker":"Chris Spear","startTime":560.1,"endTime":563.82,"body":"Do you have a"},{"speaker":"Chris Spear","startTime":560.1,"endTime":563.82,"body":"favorite cookbook? Oh, no. No."},{"speaker":"Chris Spear","startTime":563.82,"endTime":566.64,"body":"Do you have any that you love?"},{"speaker":"Chris Spear","startTime":563.82,"endTime":566.64,"body":"Are you a cookbook reader or not"},{"speaker":"Chris Spear","startTime":566.64,"endTime":567.12,"body":"at all."},{"speaker":"Unknown","startTime":567.72,"endTime":572.55,"body":"I do love cookbooks."},{"speaker":"Unknown","startTime":567.72,"endTime":572.55,"body":"I'm not much of a baker. So with"},{"speaker":"Unknown","startTime":572.55,"endTime":575.76,"body":"the one brave chart came out I"},{"speaker":"Unknown","startTime":572.55,"endTime":575.76,"body":"snatched that up right away"},{"speaker":"Unknown","startTime":575.97,"endTime":579.81,"body":"because recipes I don't really I"},{"speaker":"Unknown","startTime":575.97,"endTime":579.81,"body":"work off of technique and"},{"speaker":"Unknown","startTime":579.81,"endTime":583.71,"body":"knowledge more than recipes, but"},{"speaker":"Unknown","startTime":579.81,"endTime":583.71,"body":"I always need baking recipes"},{"speaker":"Unknown","startTime":583.74,"endTime":588.3,"body":"obviously. So that one was a"},{"speaker":"Unknown","startTime":583.74,"endTime":588.3,"body":"newer one that I liked. I had a"},{"speaker":"Unknown","startTime":588.33,"endTime":591.93,"body":"Thomas, the French Laundry"},{"speaker":"Unknown","startTime":588.33,"endTime":591.93,"body":"cookbook, Busan and now I have"},{"speaker":"Unknown","startTime":591.93,"endTime":595.65,"body":"French Laundry per se that just"},{"speaker":"Unknown","startTime":591.93,"endTime":595.65,"body":"gives me inspiration for little"},{"speaker":"Unknown","startTime":595.68,"endTime":599.55,"body":"techniques and things that I can"},{"speaker":"Unknown","startTime":595.68,"endTime":599.55,"body":"do for more elevated like fine"},{"speaker":"Unknown","startTime":599.55,"endTime":603.84,"body":"dining. experiences, but it's"},{"speaker":"Unknown","startTime":599.55,"endTime":603.84,"body":"across the board. I mean, I love"},{"speaker":"Unknown","startTime":604.38,"endTime":608.28,"body":"dog currents, pickles, pigs and"},{"speaker":"Unknown","startTime":604.38,"endTime":608.28,"body":"whiskey. I believe it's called."},{"speaker":"Unknown","startTime":608.31,"endTime":612.45,"body":"Yeah, yep, I have that one."},{"speaker":"Unknown","startTime":608.31,"endTime":612.45,"body":"Yeah, I have a wide array"},{"speaker":"Unknown","startTime":612.45,"endTime":615.48,"body":"because you never know when"},{"speaker":"Unknown","startTime":612.45,"endTime":615.48,"body":"someone you know, when you want"},{"speaker":"Unknown","startTime":615.51,"endTime":618.72,"body":"might want to do a southern"},{"speaker":"Unknown","startTime":615.51,"endTime":618.72,"body":"thing with you?"},{"speaker":"Chris Spear","startTime":619.02,"endTime":622.83,"body":"Oh, absolutely. If"},{"speaker":"Chris Spear","startTime":619.02,"endTime":622.83,"body":"there's anyone you could start"},{"speaker":"Chris Spear","startTime":622.86,"endTime":624.48,"body":"with for a day, who would that"},{"speaker":"Chris Spear","startTime":622.86,"endTime":624.48,"body":"be?"},{"speaker":"Unknown","startTime":625.41,"endTime":627.66,"body":"A good question. I"},{"speaker":"Unknown","startTime":625.41,"endTime":627.66,"body":"guess it would have to be in"},{"speaker":"Unknown","startTime":627.66,"endTime":632.25,"body":"this probably a boring answer,"},{"speaker":"Unknown","startTime":627.66,"endTime":632.25,"body":"but it would probably have to be"},{"speaker":"Unknown","startTime":632.25,"endTime":636.96,"body":"Thomas Keller, just being from"},{"speaker":"Unknown","startTime":632.25,"endTime":636.96,"body":"California. And just looking"},{"speaker":"Unknown","startTime":636.96,"endTime":637.65,"body":"after that."},{"speaker":"Chris Spear","startTime":638.25,"endTime":640.74,"body":"Boring. I mean,"},{"speaker":"Chris Spear","startTime":638.25,"endTime":640.74,"body":"he's, he's iconic, right? Like,"},{"speaker":"Chris Spear","startTime":640.74,"endTime":644.64,"body":"who wouldn't want to do that?"},{"speaker":"Chris Spear","startTime":640.74,"endTime":644.64,"body":"You don't have to pick some like"},{"speaker":"Chris Spear","startTime":644.73,"endTime":648.12,"body":"cutting edge new shaft. I mean,"},{"speaker":"Chris Spear","startTime":644.73,"endTime":648.12,"body":"I think we could all learn from"},{"speaker":"Chris Spear","startTime":648.12,"endTime":650.55,"body":"Thomas Keller and that would be"},{"speaker":"Chris Spear","startTime":648.12,"endTime":650.55,"body":"an amazing experience."},{"speaker":"Unknown","startTime":650.94,"endTime":654.06,"body":"Another one is I'm"},{"speaker":"Unknown","startTime":650.94,"endTime":654.06,"body":"really, really huge. Anthony"},{"speaker":"Unknown","startTime":654.06,"endTime":658.65,"body":"Bourdain fan. However, he didn't"},{"speaker":"Unknown","startTime":654.06,"endTime":658.65,"body":"really consider himself as a as"},{"speaker":"Unknown","startTime":658.65,"endTime":661.74,"body":"a chef, especially towards the"},{"speaker":"Unknown","startTime":658.65,"endTime":661.74,"body":"end. I mean, as the toward the"},{"speaker":"Unknown","startTime":661.74,"endTime":665.16,"body":"end, he was like, Well, I'm no"},{"speaker":"Unknown","startTime":661.74,"endTime":665.16,"body":"longer you know, a chef, but"},{"speaker":"Unknown","startTime":665.64,"endTime":670.08,"body":"he's the one and I know, I'm not"},{"speaker":"Unknown","startTime":665.64,"endTime":670.08,"body":"alone here again. That just like"},{"speaker":"Unknown","startTime":670.08,"endTime":675.57,"body":"inspired me to travel, like"},{"speaker":"Unknown","startTime":670.08,"endTime":675.57,"body":"based on food. So I guess maybe"},{"speaker":"Unknown","startTime":675.57,"endTime":677.13,"body":"he'd be a better travel buddy at"},{"speaker":"Unknown","startTime":675.57,"endTime":677.13,"body":"that."},{"speaker":"Chris Spear","startTime":677.88,"endTime":679.92,"body":"Oh, that'd be"},{"speaker":"Chris Spear","startTime":677.88,"endTime":679.92,"body":"amazing. I loved when he had the"},{"speaker":"Chris Spear","startTime":679.95,"endTime":684.15,"body":"cooks tour show on Food Network,"},{"speaker":"Chris Spear","startTime":679.95,"endTime":684.15,"body":"like, almost 20 years ago. Like"},{"speaker":"Chris Spear","startTime":684.15,"endTime":686.76,"body":"That was fantastic. And, you"},{"speaker":"Chris Spear","startTime":684.15,"endTime":686.76,"body":"know, that was the first time"},{"speaker":"Chris Spear","startTime":686.76,"endTime":689.55,"body":"I'd seen a lot of those places,"},{"speaker":"Chris Spear","startTime":686.76,"endTime":689.55,"body":"even on TV as far as like the"},{"speaker":"Chris Spear","startTime":689.55,"endTime":692.28,"body":"food goes. So yeah, definitely"},{"speaker":"Chris Spear","startTime":689.55,"endTime":692.28,"body":"inspiring."},{"speaker":"Unknown","startTime":692.64,"endTime":695.58,"body":"Yeah, definitely"},{"speaker":"Unknown","startTime":692.64,"endTime":695.58,"body":"inspired a lot of places that I"},{"speaker":"Unknown","startTime":695.58,"endTime":697.98,"body":"visited. Even here in the state,"},{"speaker":"Chris Spear","startTime":698.61,"endTime":700.32,"body":"where your"},{"speaker":"Chris Spear","startTime":698.61,"endTime":700.32,"body":"Instagram bio says you're a punk"},{"speaker":"Chris Spear","startTime":700.32,"endTime":702.36,"body":"rock lover. So who are you"},{"speaker":"Chris Spear","startTime":700.32,"endTime":702.36,"body":"listening to?"},{"speaker":"Unknown","startTime":703.92,"endTime":709.11,"body":"My favorite band band"},{"speaker":"Unknown","startTime":703.92,"endTime":709.11,"body":"is no fix. I'm kind of more of a"},{"speaker":"Unknown","startTime":710.16,"endTime":713.31,"body":"there's probably a lot of punk"},{"speaker":"Unknown","startTime":710.16,"endTime":713.31,"body":"rock listeners that, you know,"},{"speaker":"Unknown","startTime":713.31,"endTime":716.13,"body":"might roll their eyes that kind"},{"speaker":"Unknown","startTime":713.31,"endTime":716.13,"body":"of more of a little bit more"},{"speaker":"Unknown","startTime":716.13,"endTime":717.66,"body":"mainstream Bad Religion."},{"speaker":"Chris Spear","startTime":718.05,"endTime":720.6,"body":"The descendents I"},{"speaker":"Chris Spear","startTime":718.05,"endTime":720.6,"body":"was supposed to see Bad Religion"},{"speaker":"Chris Spear","startTime":720.6,"endTime":723.06,"body":"with alkaline trio this past"},{"speaker":"Chris Spear","startTime":720.6,"endTime":723.06,"body":"year. And it's one of the shows"},{"speaker":"Chris Spear","startTime":723.06,"endTime":726.9,"body":"that got next due to COVID I"},{"speaker":"Chris Spear","startTime":723.06,"endTime":726.9,"body":"think I had five shows I was"},{"speaker":"Chris Spear","startTime":726.9,"endTime":730.35,"body":"going to see Bikini Kill was one"},{"speaker":"Chris Spear","startTime":726.9,"endTime":730.35,"body":"of them. And I had all these"},{"speaker":"Chris Spear","startTime":730.35,"endTime":733.08,"body":"shows I was super excited to go"},{"speaker":"Chris Spear","startTime":730.35,"endTime":733.08,"body":"to and now I just have ticket"},{"speaker":"Chris Spear","startTime":733.08,"endTime":735.3,"body":"stubs for shows that never"},{"speaker":"Chris Spear","startTime":733.08,"endTime":735.3,"body":"happened that hopefully are"},{"speaker":"Chris Spear","startTime":735.3,"endTime":737.43,"body":"going to make it back on the"},{"speaker":"Chris Spear","startTime":735.3,"endTime":737.43,"body":"roster. But nothing I wanted to"},{"speaker":"Chris Spear","startTime":737.43,"endTime":739.53,"body":"go to has been rescheduled yet."},{"speaker":"Chris Spear","startTime":737.43,"endTime":739.53,"body":"So"},{"speaker":"Unknown","startTime":740.31,"endTime":743.91,"body":"Oh, really? So are you"},{"speaker":"Unknown","startTime":740.31,"endTime":743.91,"body":"Big Bad Religion fan? Yeah,"},{"speaker":"Unknown","startTime":743.94,"endTime":746.31,"body":"yeah. Yeah. They just released"},{"speaker":"Unknown","startTime":743.94,"endTime":746.31,"body":"the book."},{"speaker":"Chris Spear","startTime":747.03,"endTime":748.65,"body":"Oh, really? I"},{"speaker":"Chris Spear","startTime":747.03,"endTime":748.65,"body":"didn't know that. Have to check"},{"speaker":"Chris Spear","startTime":748.65,"endTime":752.73,"body":"that out. Do what you want."},{"speaker":"Chris Spear","startTime":748.65,"endTime":752.73,"body":"called. Very cool. Yeah, I'm"},{"speaker":"Chris Spear","startTime":752.73,"endTime":756.42,"body":"always I'm always down to read"},{"speaker":"Chris Spear","startTime":752.73,"endTime":756.42,"body":"stuff, like and I find. I find"},{"speaker":"Chris Spear","startTime":756.42,"endTime":758.73,"body":"music so inspiring as well. I"},{"speaker":"Chris Spear","startTime":756.42,"endTime":758.73,"body":"think, you know, being in the"},{"speaker":"Chris Spear","startTime":758.73,"endTime":762.0,"body":"culinary field. It's an arts"},{"speaker":"Chris Spear","startTime":758.73,"endTime":762.0,"body":"thing. And I draw inspiration"},{"speaker":"Chris Spear","startTime":762.0,"endTime":764.64,"body":"from music and art and all kinds"},{"speaker":"Chris Spear","startTime":762.0,"endTime":764.64,"body":"of things like that. So I'm"},{"speaker":"Chris Spear","startTime":764.64,"endTime":767.28,"body":"always listening to music when"},{"speaker":"Chris Spear","startTime":764.64,"endTime":767.28,"body":"I'm cooking. Like, if, if I'm"},{"speaker":"Chris Spear","startTime":767.28,"endTime":769.32,"body":"not in like a customer's house,"},{"speaker":"Chris Spear","startTime":767.28,"endTime":769.32,"body":"if I'm cooking somewhere else,"},{"speaker":"Chris Spear","startTime":769.32,"endTime":771.87,"body":"it's hard to like, listen to"},{"speaker":"Chris Spear","startTime":769.32,"endTime":771.87,"body":"some punk when I'm cooking in a"},{"speaker":"Chris Spear","startTime":771.87,"endTime":772.71,"body":"customer's home."},{"speaker":"Unknown","startTime":773.37,"endTime":775.68,"body":"I work with the same"},{"speaker":"Unknown","startTime":773.37,"endTime":775.68,"body":"people a lot of times, they'll"},{"speaker":"Unknown","startTime":775.68,"endTime":778.71,"body":"almost always ask me, Hey, you"},{"speaker":"Unknown","startTime":775.68,"endTime":778.71,"body":"want some music? And they're"},{"speaker":"Unknown","startTime":778.71,"endTime":780.99,"body":"like, what do you like? I like"},{"speaker":"Unknown","startTime":778.71,"endTime":780.99,"body":"all kinds of music. I'm also"},{"speaker":"Unknown","startTime":780.99,"endTime":784.71,"body":"very like, open so about like"},{"speaker":"Unknown","startTime":780.99,"endTime":784.71,"body":"your eyes. Just punk rock is a"},{"speaker":"Unknown","startTime":784.71,"endTime":787.77,"body":"genre that I like, kind of lean"},{"speaker":"Unknown","startTime":784.71,"endTime":787.77,"body":"toward a lot, especially like"},{"speaker":"Unknown","startTime":787.77,"endTime":791.94,"body":"live shows. But my servers are"},{"speaker":"Unknown","startTime":787.77,"endTime":791.94,"body":"my kitchen helpful. Kind of"},{"speaker":"Unknown","startTime":791.94,"endTime":794.67,"body":"snicker because they know I"},{"speaker":"Unknown","startTime":791.94,"endTime":794.67,"body":"won't answer them correctly."},{"speaker":"Unknown","startTime":794.97,"endTime":798.51,"body":"Because I'm not gonna make them"},{"speaker":"Unknown","startTime":794.97,"endTime":798.51,"body":"play. No effect. You know what I"},{"speaker":"Unknown","startTime":798.51,"endTime":800.61,"body":"mean? It's just not something"},{"speaker":"Unknown","startTime":798.51,"endTime":800.61,"body":"that like they're gonna hear,"},{"speaker":"Unknown","startTime":800.64,"endTime":804.48,"body":"like some of the lyrics and it"},{"speaker":"Unknown","startTime":800.64,"endTime":804.48,"body":"was like, but yeah, I definitely"},{"speaker":"Unknown","startTime":804.51,"endTime":808.14,"body":"if I'm having like, if I'm alone"},{"speaker":"Unknown","startTime":804.51,"endTime":808.14,"body":"or cooking in my kitchen,"},{"speaker":"Unknown","startTime":808.14,"endTime":809.58,"body":"there's always music."},{"speaker":"Chris Spear","startTime":809.939,"endTime":812.189,"body":"Me too. I've worked"},{"speaker":"Chris Spear","startTime":809.939,"endTime":812.189,"body":"in some places where they had"},{"speaker":"Chris Spear","startTime":812.189,"endTime":815.399,"body":"like a no music in the kitchen"},{"speaker":"Chris Spear","startTime":812.189,"endTime":815.399,"body":"policy. And I'm just not like"},{"speaker":"Chris Spear","startTime":815.399,"endTime":818.579,"body":"not down with that. I just, I"},{"speaker":"Chris Spear","startTime":815.399,"endTime":818.579,"body":"can't work in a quiet kitchen."},{"speaker":"Chris Spear","startTime":818.579,"endTime":821.429,"body":"I'm sure Thomas Keller's"},{"speaker":"Chris Spear","startTime":818.579,"endTime":821.429,"body":"kitchens. A no radio kitchen."},{"speaker":"Chris Spear","startTime":821.819,"endTime":825.509,"body":"Yeah, I would assume so."},{"speaker":"Chris Spear","startTime":821.819,"endTime":825.509,"body":"Definitely. Well, you can only"},{"speaker":"Chris Spear","startTime":825.509,"endTime":830.459,"body":"have one pizza or tacos. What's"},{"speaker":"Chris Spear","startTime":825.509,"endTime":830.459,"body":"it gonna be? tacos? Yeah, me"},{"speaker":"Chris Spear","startTime":830.459,"endTime":832.259,"body":"too. I think I don't know."},{"speaker":"Unknown","startTime":832.68,"endTime":836.46,"body":"I mean, if I'm home"},{"speaker":"Unknown","startTime":832.68,"endTime":836.46,"body":"tacos if I'm in Italy, pizza."},{"speaker":"Unknown","startTime":837.09,"endTime":841.44,"body":"Okay, sure. Maybe? I don't know"},{"speaker":"Unknown","startTime":837.09,"endTime":841.44,"body":"New York has some pretty good"},{"speaker":"Unknown","startTime":841.44,"endTime":846.33,"body":"tacos, too. So that one's hard."},{"speaker":"Unknown","startTime":841.44,"endTime":846.33,"body":"But I said tacos, so I have to"},{"speaker":"Unknown","startTime":846.54,"endTime":846.96,"body":"own it."},{"speaker":"Chris Spear","startTime":847.56,"endTime":849.96,"body":"If you had to"},{"speaker":"Chris Spear","startTime":847.56,"endTime":849.96,"body":"describe yourself as a flavor,"},{"speaker":"Chris Spear","startTime":849.99,"endTime":854.94,"body":"what would that be? Hold? I"},{"speaker":"Chris Spear","startTime":849.99,"endTime":854.94,"body":"mean, definitely not. Definitely"},{"speaker":"Chris Spear","startTime":854.94,"endTime":857.94,"body":"not bitter. You mean like one of"},{"speaker":"Chris Spear","startTime":854.94,"endTime":857.94,"body":"the five. Take it however you"},{"speaker":"Chris Spear","startTime":857.94,"endTime":860.94,"body":"want. It could be a specific"},{"speaker":"Chris Spear","startTime":857.94,"endTime":860.94,"body":"flavor, like a strawberry"},{"speaker":"Chris Spear","startTime":860.94,"endTime":865.29,"body":"flavor. Or it could be like"},{"speaker":"Chris Spear","startTime":860.94,"endTime":865.29,"body":"salty. Yeah, you like a spicy"},{"speaker":"Chris Spear","startTime":865.29,"endTime":869.94,"body":"pickle? so spicy pickle or bold?"},{"speaker":"Chris Spear","startTime":865.29,"endTime":869.94,"body":"Well, I mean, bold is good. I"},{"speaker":"Chris Spear","startTime":869.94,"endTime":872.07,"body":"say I like cooking big bold"},{"speaker":"Chris Spear","startTime":869.94,"endTime":872.07,"body":"flavors."},{"speaker":"Unknown","startTime":872.1,"endTime":874.47,"body":"Yeah, but like that"},{"speaker":"Unknown","startTime":872.1,"endTime":874.47,"body":"could literally mean any like"},{"speaker":"Unknown","startTime":874.47,"endTime":878.4,"body":"that fold in such a way that it"},{"speaker":"Unknown","startTime":874.47,"endTime":878.4,"body":"uses a lot of sites or is it"},{"speaker":"Unknown","startTime":878.4,"endTime":882.33,"body":"bold in such a way that it's a"},{"speaker":"Unknown","startTime":878.4,"endTime":882.33,"body":"whole lot of, you know,"},{"speaker":"Unknown","startTime":883.08,"endTime":884.22,"body":"delicious beef that."},{"speaker":"Chris Spear","startTime":884.819,"endTime":886.469,"body":"So you're gonna"},{"speaker":"Chris Spear","startTime":884.819,"endTime":886.469,"body":"think about this tonight. You're"},{"speaker":"Chris Spear","startTime":886.469,"endTime":890.159,"body":"gonna think about I know. Well,"},{"speaker":"Chris Spear","startTime":886.469,"endTime":890.159,"body":"what's a great place to find you"},{"speaker":"Chris Spear","startTime":890.159,"endTime":892.079,"body":"and your business online? Where"},{"speaker":"Chris Spear","startTime":890.159,"endTime":892.079,"body":"can we send people?"},{"speaker":"Jillian Fae","startTime":892.51,"endTime":895.36,"body":"My website is the"},{"speaker":"Jillian Fae","startTime":892.51,"endTime":895.36,"body":"easiest way. The contact form is"},{"speaker":"Jillian Fae","startTime":895.36,"endTime":898.15,"body":"right there. It's"},{"speaker":"Jillian Fae","startTime":895.36,"endTime":898.15,"body":"Jillianfae.com. And then I have"},{"speaker":"Jillian Fae","startTime":898.15,"endTime":899.92,"body":"most active on Instagram."},{"speaker":"Chris Spear","startTime":902.5,"endTime":905.2,"body":"awesome. We'll put"},{"speaker":"Chris Spear","startTime":902.5,"endTime":905.2,"body":"that in the show notes and send"},{"speaker":"Chris Spear","startTime":905.2,"endTime":907.99,"body":"people your way. And hopefully"},{"speaker":"Chris Spear","startTime":905.2,"endTime":907.99,"body":"they will hire you to cook them"},{"speaker":"Chris Spear","startTime":907.99,"endTime":912.79,"body":"some delicious food. Thanks so"},{"speaker":"Chris Spear","startTime":907.99,"endTime":912.79,"body":"much for coming on the show. I'm"},{"speaker":"Chris Spear","startTime":912.79,"endTime":914.62,"body":"really glad you did this. I hope"},{"speaker":"Chris Spear","startTime":912.79,"endTime":914.62,"body":"you had a good time."},{"speaker":"Jillian Fae","startTime":914.92,"endTime":916.42,"body":"Of course I did."},{"speaker":"Jillian Fae","startTime":914.92,"endTime":916.42,"body":"Thank you"},{"speaker":"Chris Spear","startTime":917.5,"endTime":919.03,"body":"Thanks to all of"},{"speaker":"Chris Spear","startTime":917.5,"endTime":919.03,"body":"our Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":919.03,"endTime":921.46,"body":"listeners. As always, you can"},{"speaker":"Chris Spear","startTime":919.03,"endTime":921.46,"body":"find us at Chefs Without"},{"speaker":"Chris Spear","startTime":921.46,"endTime":925.18,"body":"Restaurants com and .org, and on"},{"speaker":"Chris Spear","startTime":921.46,"endTime":925.18,"body":"all social media platforms."},{"speaker":"Chris Spear","startTime":925.21,"endTime":927.16,"body":"Thanks so much, and have a great"},{"speaker":"Chris Spear","startTime":925.21,"endTime":927.16,"body":"day."},{"speaker":"Chris Spear","startTime":927.49,"endTime":929.32,"body":"Thanks for listening to the"},{"speaker":"Chris Spear","startTime":927.49,"endTime":929.32,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":929.32,"endTime":932.08,"body":"podcast. And if you're"},{"speaker":"Chris Spear","startTime":929.32,"endTime":932.08,"body":"interested in being a guest on"},{"speaker":"Chris Spear","startTime":932.08,"endTime":935.92,"body":"the show, or sponsoring the"},{"speaker":"Chris Spear","startTime":932.08,"endTime":935.92,"body":"show, please let us know. We can"},{"speaker":"Chris Spear","startTime":935.92,"endTime":938.74,"body":"be reached at"},{"speaker":"Chris Spear","startTime":935.92,"endTime":938.74,"body":"ChefsWithoutRestaurants@gmail.com"},{"speaker":"Chris Spear","startTime":939.82,"endTime":940.78,"body":"Thanks so much."}]}