{"version":"1.0.0","segments":[{"startTime":97.92,"endTime":100.83,"body":"Welcome to the Chefs Without"},{"startTime":97.92,"endTime":100.83,"body":"Restaurants podcast. I'm your"},{"startTime":100.83,"endTime":105.03,"body":"host Chris Spear. On the show. I"},{"startTime":100.83,"endTime":105.03,"body":"have conversations with culinary"},{"startTime":105.03,"endTime":107.79,"body":"entrepreneurs and people in the"},{"startTime":105.03,"endTime":107.79,"body":"food and beverage industry who"},{"startTime":107.79,"endTime":111.27,"body":"took a different route. They're"},{"startTime":107.79,"endTime":111.27,"body":"caterers, research chefs,"},{"startTime":111.3,"endTime":115.8,"body":"personal chefs, cookbook"},{"startTime":111.3,"endTime":115.8,"body":"authors, food truckers, farmers,"},{"startTime":115.86,"endTime":120.15,"body":"cottage bakers and all sorts of"},{"startTime":115.86,"endTime":120.15,"body":"culinary renegades. I myself"},{"startTime":120.15,"endTime":122.76,"body":"fall into the personal chef"},{"startTime":120.15,"endTime":122.76,"body":"category as I started my own"},{"startTime":122.76,"endTime":126.57,"body":"personal chef business perfect"},{"startTime":122.76,"endTime":126.57,"body":"little bites 11 years ago. And"},{"startTime":126.57,"endTime":129.3,"body":"while I started working in"},{"startTime":126.57,"endTime":129.3,"body":"kitchens in the early 90s I've"},{"startTime":129.3,"endTime":132.72,"body":"literally never worked in a"},{"startTime":129.3,"endTime":132.72,"body":"restaurant. This week. My guest"},{"startTime":132.72,"endTime":135.51,"body":"is Bill Corbett. Many people"},{"startTime":132.72,"endTime":135.51,"body":"know him from his years working"},{"startTime":135.51,"endTime":139.11,"body":"as a pastry chef with people"},{"startTime":135.51,"endTime":139.11,"body":"like Sam Mason, Wylie Dufresne,"},{"startTime":139.17,"endTime":143.16,"body":"Lincoln Carson, Michael Mina and"},{"startTime":139.17,"endTime":143.16,"body":"Daniel Patterson. But he left"},{"startTime":143.16,"endTime":145.71,"body":"the world of pastry behind and"},{"startTime":143.16,"endTime":145.71,"body":"is currently the executive chef"},{"startTime":145.71,"endTime":148.53,"body":"and head of culinary at"},{"startTime":145.71,"endTime":148.53,"body":"Salesforce. Bill has been"},{"startTime":148.53,"endTime":151.83,"body":"recognized as the best pastry"},{"startTime":148.53,"endTime":151.83,"body":"chef 2011 from San Francisco"},{"startTime":151.83,"endTime":155.37,"body":"magazine, and in 2013, he was"},{"startTime":151.83,"endTime":155.37,"body":"selected as one of the top 10"},{"startTime":155.37,"endTime":158.16,"body":"pastry chefs in America by"},{"startTime":155.37,"endTime":158.16,"body":"dessert professional magazine."},{"startTime":158.64,"endTime":160.95,"body":"We talked about the transition"},{"startTime":158.64,"endTime":160.95,"body":"from being a restaurant pastry"},{"startTime":160.95,"endTime":164.46,"body":"chef to overseeing salesforce's"},{"startTime":160.95,"endTime":164.46,"body":"ohana floor kitchens and barista"},{"startTime":164.46,"endTime":167.88,"body":"programs across the company's"},{"startTime":164.46,"endTime":167.88,"body":"global towers. There are a lot"},{"startTime":167.88,"endTime":170.13,"body":"of changes that come with a"},{"startTime":167.88,"endTime":170.13,"body":"transition like this, and Bill"},{"startTime":170.13,"endTime":172.83,"body":"discusses learning how to be a"},{"startTime":170.13,"endTime":172.83,"body":"better leader and stepping away"},{"startTime":172.83,"endTime":175.68,"body":"from the food. We also talk"},{"startTime":172.83,"endTime":175.68,"body":"about punk rock and Brooks"},{"startTime":175.68,"endTime":178.5,"body":"Headley, and hear about how the"},{"startTime":175.68,"endTime":178.5,"body":"\"killed by dessert\" events came"},{"startTime":178.5,"endTime":181.17,"body":"to be. If you've never heard of"},{"startTime":178.5,"endTime":181.17,"body":"them, there were a series of"},{"startTime":181.17,"endTime":184.17,"body":"collaborative desert events he"},{"startTime":181.17,"endTime":184.17,"body":"did with Christina Tozi, Lincoln"},{"startTime":184.17,"endTime":187.23,"body":"Carson, Francisco, Migoya,"},{"startTime":184.17,"endTime":187.23,"body":"Michael Laiskonis and Brooks"},{"startTime":187.23,"endTime":189.84,"body":"Headley. Man, I wish I could"},{"startTime":187.23,"endTime":189.84,"body":"have gone to one of those, I"},{"startTime":189.84,"endTime":192.75,"body":"hope they do them again. And if"},{"startTime":189.84,"endTime":192.75,"body":"you're a fan of pastry chefs, or"},{"startTime":192.75,"endTime":195.09,"body":"want to hear about transitioning"},{"startTime":192.75,"endTime":195.09,"body":"into the corporate food world,"},{"startTime":195.12,"endTime":196.17,"body":"this episodes for you."},{"startTime":196.8,"endTime":200.55,"body":"And now a word from our sponsor"},{"startTime":196.8,"endTime":200.55,"body":"Savory Jobs. Are you shocked at"},{"startTime":200.55,"endTime":204.51,"body":"what it costs to post a job ad?"},{"startTime":200.55,"endTime":204.51,"body":"Instead, imagine a job site for"},{"startTime":204.51,"endTime":207.39,"body":"restaurants only where you could"},{"startTime":204.51,"endTime":207.39,"body":"post as many jobs as you wanted."},{"startTime":207.45,"endTime":211.77,"body":"And it only costs 50 bucks. Not"},{"startTime":207.45,"endTime":211.77,"body":"for each job you post. But for"},{"startTime":211.77,"endTime":215.85,"body":"all the jobs you post for an"},{"startTime":211.77,"endTime":215.85,"body":"entire year. Well, my sponsor"},{"startTime":215.85,"endTime":218.88,"body":"savory jobs has made that a"},{"startTime":215.85,"endTime":218.88,"body":"reality. They've launched a"},{"startTime":218.88,"endTime":222.63,"body":"revolutionary. easy to use job"},{"startTime":218.88,"endTime":222.63,"body":"site just for restaurants. And"},{"startTime":222.63,"endTime":226.8,"body":"it only costs $50 for unlimited"},{"startTime":222.63,"endTime":226.8,"body":"job posts for an entire year."},{"startTime":227.28,"endTime":231.03,"body":"Plus, for our loyal listeners,"},{"startTime":227.28,"endTime":231.03,"body":"use the code SAVORY10 and get"},{"startTime":231.03,"endTime":239.49,"body":"10% off. So go to savoryjobs.com"},{"startTime":231.03,"endTime":239.49,"body":"and discover the job site that's"},{"startTime":239.49,"endTime":241.92,"body":"shaking up the restaurant"},{"startTime":239.49,"endTime":241.92,"body":"industry. Forget the big"},{"startTime":241.92,"endTime":245.19,"body":"corporate sites like indeed and"},{"startTime":241.92,"endTime":245.19,"body":"monster, and join the revolution"},{"startTime":245.19,"endTime":249.06,"body":"at savoryjobs.com, and remember"},{"startTime":245.19,"endTime":249.06,"body":"o use code savory10 for 10% of"},{"startTime":249.36,"endTime":253.71,"body":". And now on with the show. Th"},{"startTime":249.36,"endTime":253.71,"body":"nks so much, and have a great we"},{"startTime":253.71,"endTime":256.89,"body":"k."},{"startTime":254.52,"endTime":256.53,"body":"Hey, Bill, welcome to the show."},{"startTime":254.52,"endTime":256.53,"body":"Thanks so much."},{"speaker":"Bill Corbett","startTime":256.53,"endTime":258.57,"body":"Thanks for having"},{"speaker":"Bill Corbett","startTime":256.53,"endTime":258.57,"body":"me. I'm excited to be here."},{"speaker":"Chris Spear","startTime":258.57,"endTime":261.411,"body":"Man, I guess I know"},{"speaker":"Chris Spear","startTime":258.57,"endTime":261.411,"body":"we've never met but I feel like"},{"speaker":"Chris Spear","startTime":261.466,"endTime":264.976,"body":"you and I probably connected on"},{"speaker":"Chris Spear","startTime":261.466,"endTime":264.976,"body":"Twitter like a decade ago or so"},{"speaker":"Chris Spear","startTime":265.032,"endTime":268.597,"body":"I talked about very fondly like"},{"speaker":"Chris Spear","startTime":265.032,"endTime":268.597,"body":"old Twitter. You know, like when"},{"speaker":"Chris Spear","startTime":268.653,"endTime":272.107,"body":"you got on in 2010 or 11. Like"},{"speaker":"Chris Spear","startTime":268.653,"endTime":272.107,"body":"who were the shafts on there at"},{"speaker":"Chris Spear","startTime":272.163,"endTime":275.617,"body":"the time. And I feel like I've"},{"speaker":"Chris Spear","startTime":272.163,"endTime":275.617,"body":"stayed in touch on and off with"},{"speaker":"Chris Spear","startTime":275.672,"endTime":277.01,"body":"so many of those people."},{"speaker":"Bill Corbett","startTime":277.41,"endTime":280.5,"body":"I remember joining"},{"speaker":"Bill Corbett","startTime":277.41,"endTime":280.5,"body":"around 2009 I joined I think"},{"speaker":"Bill Corbett","startTime":280.5,"endTime":283.65,"body":"because of Chris Cosentino we"},{"speaker":"Bill Corbett","startTime":280.5,"endTime":283.65,"body":"had done like Pebble Beach food"},{"speaker":"Bill Corbett","startTime":283.65,"endTime":286.41,"body":"and wine together. And I ended"},{"speaker":"Bill Corbett","startTime":283.65,"endTime":286.41,"body":"up helping with a bunch of stuff"},{"speaker":"Bill Corbett","startTime":286.89,"endTime":290.46,"body":"for his his event and I was"},{"speaker":"Bill Corbett","startTime":286.89,"endTime":290.46,"body":"doing my own events. And then he"},{"speaker":"Bill Corbett","startTime":290.46,"endTime":292.65,"body":"ran into some technical"},{"speaker":"Bill Corbett","startTime":290.46,"endTime":292.65,"body":"difficulties and I ended up"},{"speaker":"Bill Corbett","startTime":292.65,"endTime":295.53,"body":"helping him out. So we me and"},{"speaker":"Bill Corbett","startTime":292.65,"endTime":295.53,"body":"him really connected those when"},{"speaker":"Bill Corbett","startTime":295.53,"endTime":299.01,"body":"we first met and became friends"},{"speaker":"Bill Corbett","startTime":295.53,"endTime":299.01,"body":"and then and he was very active"},{"speaker":"Bill Corbett","startTime":299.01,"endTime":301.98,"body":"on Twitter. And so Like, oh,"},{"speaker":"Bill Corbett","startTime":299.01,"endTime":301.98,"body":"check it out. And I jumped on I"},{"speaker":"Bill Corbett","startTime":301.98,"endTime":305.04,"body":"think in 2009, Twitter was"},{"speaker":"Bill Corbett","startTime":301.98,"endTime":305.04,"body":"different animal back then I"},{"speaker":"Bill Corbett","startTime":305.04,"endTime":307.74,"body":"think it was, it was very"},{"speaker":"Bill Corbett","startTime":305.04,"endTime":307.74,"body":"collaborative. And I think it"},{"speaker":"Bill Corbett","startTime":307.74,"endTime":310.38,"body":"was a lot of chefs sharing"},{"speaker":"Bill Corbett","startTime":307.74,"endTime":310.38,"body":"ideas, and it was pretty"},{"speaker":"Bill Corbett","startTime":310.38,"endTime":314.97,"body":"amazing. And then somehow, you"},{"speaker":"Bill Corbett","startTime":310.38,"endTime":314.97,"body":"know, it's not that that's not"},{"speaker":"Bill Corbett","startTime":314.97,"endTime":317.52,"body":"there anymore. But I can"},{"speaker":"Bill Corbett","startTime":314.97,"endTime":317.52,"body":"remember, like ideas and food"},{"speaker":"Bill Corbett","startTime":317.52,"endTime":319.89,"body":"would constantly be just"},{"speaker":"Bill Corbett","startTime":317.52,"endTime":319.89,"body":"throwing out ideas and"},{"speaker":"Bill Corbett","startTime":319.89,"endTime":323.55,"body":"interacting and people like you,"},{"speaker":"Bill Corbett","startTime":319.89,"endTime":323.55,"body":"like, that's how I, you know,"},{"speaker":"Bill Corbett","startTime":323.55,"endTime":326.16,"body":"heard about you is because of"},{"speaker":"Bill Corbett","startTime":323.55,"endTime":326.16,"body":"Twitter, you know, we follow"},{"speaker":"Bill Corbett","startTime":326.16,"endTime":328.44,"body":"each other. And, you know, we've"},{"speaker":"Bill Corbett","startTime":326.16,"endTime":328.44,"body":"definitely interacted in the"},{"speaker":"Bill Corbett","startTime":328.44,"endTime":332.61,"body":"past many times, I think, over"},{"speaker":"Bill Corbett","startTime":328.44,"endTime":332.61,"body":"the years, but never met or"},{"speaker":"Bill Corbett","startTime":332.61,"endTime":333.96,"body":"talked in person in any way."},{"speaker":"Chris Spear","startTime":334.56,"endTime":336.72,"body":"I love those days"},{"speaker":"Chris Spear","startTime":334.56,"endTime":336.72,"body":"where, you know, I, I'd be"},{"speaker":"Chris Spear","startTime":336.72,"endTime":339.6,"body":"sitting at the breakfast table,"},{"speaker":"Chris Spear","startTime":336.72,"endTime":339.6,"body":"and I post something and Alex"},{"speaker":"Chris Spear","startTime":339.6,"endTime":341.31,"body":"from ideas, and food is one of"},{"speaker":"Chris Spear","startTime":339.6,"endTime":341.31,"body":"those guys who would almost"},{"speaker":"Chris Spear","startTime":341.31,"endTime":343.95,"body":"always chime in and say, like,"},{"speaker":"Chris Spear","startTime":341.31,"endTime":343.95,"body":"Oh, that's great. But like, what"},{"speaker":"Chris Spear","startTime":343.95,"endTime":346.41,"body":"if you did this? And then you"},{"speaker":"Chris Spear","startTime":343.95,"endTime":346.41,"body":"know, someone else would just"},{"speaker":"Chris Spear","startTime":346.59,"endTime":348.99,"body":"add to the conversation, say,"},{"speaker":"Chris Spear","startTime":346.59,"endTime":348.99,"body":"Oh, yeah, I like that. But how"},{"speaker":"Chris Spear","startTime":348.99,"endTime":351.6,"body":"about that, and you could have"},{"speaker":"Chris Spear","startTime":348.99,"endTime":351.6,"body":"this kind of almost like"},{"speaker":"Chris Spear","startTime":351.63,"endTime":354.96,"body":"crowdsourcing a dish over"},{"speaker":"Chris Spear","startTime":351.63,"endTime":354.96,"body":"Twitter, you know, in the course"},{"speaker":"Chris Spear","startTime":354.96,"endTime":357.3,"body":"of an hour, totally with, like,"},{"speaker":"Chris Spear","startTime":354.96,"endTime":357.3,"body":"20 people. 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And"},{"speaker":"Unknown","startTime":487.29,"endTime":491.25,"body":"it was just a super energetic"},{"speaker":"Unknown","startTime":491.25,"endTime":494.25,"body":"fun event that we developed and"},{"speaker":"Unknown","startTime":491.25,"endTime":494.25,"body":"everybody just got really busy."},{"speaker":"Unknown","startTime":494.25,"endTime":497.37,"body":"You know, Christina obviously"},{"speaker":"Unknown","startTime":494.25,"endTime":497.37,"body":"has a lot going on. And Brooks"},{"speaker":"Unknown","startTime":497.37,"endTime":500.55,"body":"open superiority burger and"},{"speaker":"Unknown","startTime":497.37,"endTime":500.55,"body":"Michael Leffler, Bernard then,"},{"speaker":"Unknown","startTime":500.7,"endTime":503.22,"body":"you know Francisco's now with"},{"speaker":"Unknown","startTime":500.7,"endTime":503.22,"body":"modern cuisine, and Lincoln's,"},{"speaker":"Unknown","startTime":503.25,"endTime":505.86,"body":"you know, opened one restaurant"},{"speaker":"Unknown","startTime":503.25,"endTime":505.86,"body":"is in the process of opening,"},{"speaker":"Unknown","startTime":505.86,"endTime":511.17,"body":"like several more. So yeah, so"},{"speaker":"Unknown","startTime":505.86,"endTime":511.17,"body":"you know, we often it comes up"},{"speaker":"Unknown","startTime":511.17,"endTime":513.0,"body":"every six months or so"},{"speaker":"Unknown","startTime":511.17,"endTime":513.0,"body":"somebody's like, what are we"},{"speaker":"Unknown","startTime":513.0,"endTime":515.4,"body":"gonna do another one, and we"},{"speaker":"Unknown","startTime":513.0,"endTime":515.4,"body":"just haven't kind of come around"},{"speaker":"Unknown","startTime":515.4,"endTime":518.67,"body":"to do it. But I think it'll"},{"speaker":"Unknown","startTime":515.4,"endTime":518.67,"body":"happen one day, I think. But"},{"speaker":"Unknown","startTime":518.67,"endTime":520.53,"body":"that was a result of Twitter."},{"speaker":"Unknown","startTime":518.67,"endTime":520.53,"body":"Right back in the day, it was"},{"speaker":"Unknown","startTime":520.53,"endTime":521.79,"body":"this great collaboration tool,"},{"speaker":"Chris Spear","startTime":522.269,"endTime":524.159,"body":"like that inspired"},{"speaker":"Chris Spear","startTime":522.269,"endTime":524.159,"body":"Chefs Without Restaurants so"},{"speaker":"Chris Spear","startTime":524.159,"endTime":526.319,"body":"much like you're talking about"},{"speaker":"Chris Spear","startTime":524.159,"endTime":526.319,"body":"foreign and domestic, like indie"},{"speaker":"Chris Spear","startTime":526.319,"endTime":528.569,"body":"chefs week, you know, I thought"},{"speaker":"Chris Spear","startTime":526.319,"endTime":528.569,"body":"was so cool, even though I'd"},{"speaker":"Chris Spear","startTime":528.569,"endTime":531.839,"body":"never been to one of those"},{"speaker":"Chris Spear","startTime":528.569,"endTime":531.839,"body":"events. But watching what Ned"},{"speaker":"Chris Spear","startTime":531.839,"endTime":534.419,"body":"and then we're all doing, you"},{"speaker":"Chris Spear","startTime":531.839,"endTime":534.419,"body":"know, these kind of under the"},{"speaker":"Chris Spear","startTime":534.419,"endTime":536.999,"body":"radar chefs getting together"},{"speaker":"Chris Spear","startTime":534.419,"endTime":536.999,"body":"doing collaborative things"},{"speaker":"Chris Spear","startTime":536.999,"endTime":540.329,"body":"working together. You know, that"},{"speaker":"Chris Spear","startTime":536.999,"endTime":540.329,"body":"was kind of a model for a lot of"},{"speaker":"Chris Spear","startTime":540.329,"endTime":544.889,"body":"what I wanted to do. And I'm not"},{"speaker":"Chris Spear","startTime":540.329,"endTime":544.889,"body":"at that level yet where I'm"},{"speaker":"Chris Spear","startTime":544.889,"endTime":547.199,"body":"doing that. But ideally, I'm"},{"speaker":"Chris Spear","startTime":544.889,"endTime":547.199,"body":"going to be traveling around"},{"speaker":"Chris Spear","startTime":547.199,"endTime":550.169,"body":"doing kind of pop up"},{"speaker":"Chris Spear","startTime":547.199,"endTime":550.169,"body":"collaborative dinners as part of"},{"speaker":"Chris Spear","startTime":550.169,"endTime":552.779,"body":"this, but yeah, really, it's"},{"speaker":"Chris Spear","startTime":550.169,"endTime":552.779,"body":"awesome. I missed those days."},{"speaker":"Chris Spear","startTime":552.779,"endTime":555.149,"body":"You know, I had a problem with"},{"speaker":"Chris Spear","startTime":552.779,"endTime":555.149,"body":"smoking some white chocolate one"},{"speaker":"Chris Spear","startTime":555.149,"endTime":557.489,"body":"time and Francisco was like,"},{"speaker":"Chris Spear","startTime":555.149,"endTime":557.489,"body":"really great about, you know,"},{"speaker":"Chris Spear","startTime":557.519,"endTime":561.239,"body":"going via dm on Twitter, talking"},{"speaker":"Chris Spear","startTime":557.519,"endTime":561.239,"body":"through the process, like what"},{"speaker":"Chris Spear","startTime":561.239,"endTime":563.729,"body":"did you do? How did you do it?"},{"speaker":"Chris Spear","startTime":561.239,"endTime":563.729,"body":"Here's what I would do. You"},{"speaker":"Chris Spear","startTime":563.729,"endTime":565.799,"body":"know, someone who's probably got"},{"speaker":"Chris Spear","startTime":563.729,"endTime":565.799,"body":"a million things on his plate,"},{"speaker":"Chris Spear","startTime":565.799,"endTime":569.009,"body":"who could take some time to just"},{"speaker":"Chris Spear","startTime":565.799,"endTime":569.009,"body":"talk to me about how to best"},{"speaker":"Chris Spear","startTime":569.009,"endTime":570.299,"body":"smoke white chocolate, you know?"},{"speaker":"Unknown","startTime":570.779,"endTime":573.779,"body":"Yeah, totally. I think"},{"speaker":"Unknown","startTime":570.779,"endTime":573.779,"body":"that was really incredible about"},{"speaker":"Unknown","startTime":573.779,"endTime":575.999,"body":"that time period. Even still,"},{"speaker":"Unknown","startTime":573.779,"endTime":575.999,"body":"those people are still like"},{"speaker":"Unknown","startTime":575.999,"endTime":578.039,"body":"that, you know, if you were to"},{"speaker":"Unknown","startTime":575.999,"endTime":578.039,"body":"pose a question them online,"},{"speaker":"Unknown","startTime":578.039,"endTime":580.529,"body":"they would probably at least"},{"speaker":"Unknown","startTime":578.039,"endTime":580.529,"body":"still answer it in short form."},{"speaker":"Unknown","startTime":580.919,"endTime":583.109,"body":"Michael is Jonas is the same"},{"speaker":"Unknown","startTime":580.919,"endTime":583.109,"body":"way. Like, I can't count the"},{"speaker":"Unknown","startTime":583.109,"endTime":585.479,"body":"amount of times, you know, I'm"},{"speaker":"Unknown","startTime":583.109,"endTime":585.479,"body":"trying to figure something out."},{"speaker":"Unknown","startTime":585.869,"endTime":588.569,"body":"And I reach out to him and he's"},{"speaker":"Unknown","startTime":585.869,"endTime":588.569,"body":"got a very technical answer for"},{"speaker":"Unknown","startTime":588.569,"endTime":590.999,"body":"me, but it all makes sense. It"},{"speaker":"Unknown","startTime":588.569,"endTime":590.999,"body":"works."},{"speaker":"Chris Spear","startTime":591.63,"endTime":593.97,"body":"So we jumped kind"},{"speaker":"Chris Spear","startTime":591.63,"endTime":593.97,"body":"of right into it. But I'd love"},{"speaker":"Chris Spear","startTime":593.97,"endTime":597.33,"body":"to backtrack a little bit. How"},{"speaker":"Chris Spear","startTime":593.97,"endTime":597.33,"body":"did you get into the food and"},{"speaker":"Chris Spear","startTime":597.33,"endTime":599.49,"body":"beverage industry? Were you"},{"speaker":"Chris Spear","startTime":597.33,"endTime":599.49,"body":"always someone who was"},{"speaker":"Chris Spear","startTime":599.49,"endTime":602.91,"body":"interested in Did you know early"},{"speaker":"Chris Spear","startTime":599.49,"endTime":602.91,"body":"on that you wanted to be a"},{"speaker":"Chris Spear","startTime":602.91,"endTime":603.66,"body":"pastry chef?"},{"speaker":"Unknown","startTime":604.169,"endTime":608.579,"body":"No, the funny thing is"},{"speaker":"Unknown","startTime":604.169,"endTime":608.579,"body":"my food knowledge growing up is"},{"speaker":"Unknown","startTime":608.609,"endTime":612.479,"body":"incredibly lacking. Like, like I"},{"speaker":"Unknown","startTime":608.609,"endTime":612.479,"body":"was always, once I got into"},{"speaker":"Unknown","startTime":612.479,"endTime":614.909,"body":"food, I was always jealous of"},{"speaker":"Unknown","startTime":612.479,"endTime":614.909,"body":"the chefs who were like, my"},{"speaker":"Unknown","startTime":614.909,"endTime":617.969,"body":"grandma cooked me this and this"},{"speaker":"Unknown","startTime":614.909,"endTime":617.969,"body":"is how I got into food. And it's"},{"speaker":"Unknown","startTime":617.969,"endTime":620.969,"body":"just part of my being and blah,"},{"speaker":"Unknown","startTime":617.969,"endTime":620.969,"body":"blah, blah. You know, it's like,"},{"speaker":"Unknown","startTime":621.539,"endTime":624.359,"body":"you know, those stories of like,"},{"speaker":"Unknown","startTime":621.539,"endTime":624.359,"body":"you know, growing up running"},{"speaker":"Unknown","startTime":624.359,"endTime":626.039,"body":"around the kitchen as a five"},{"speaker":"Unknown","startTime":624.359,"endTime":626.039,"body":"year old, those are not my"},{"speaker":"Unknown","startTime":626.039,"endTime":630.839,"body":"stories. My story was, my"},{"speaker":"Unknown","startTime":626.039,"endTime":630.839,"body":"parents do not cook, they don't"},{"speaker":"Unknown","startTime":630.839,"endTime":633.869,"body":"really get into cooking. It's"},{"speaker":"Unknown","startTime":630.839,"endTime":633.869,"body":"not something they cherish. You"},{"speaker":"Unknown","startTime":633.869,"endTime":637.349,"body":"know, food is just, it's life"},{"speaker":"Unknown","startTime":633.869,"endTime":637.349,"body":"sustaining. And that's about it."},{"speaker":"Unknown","startTime":637.349,"endTime":640.019,"body":"You know what I mean? Like, my"},{"speaker":"Unknown","startTime":637.349,"endTime":640.019,"body":"dad always makes fun of me for"},{"speaker":"Unknown","startTime":640.049,"endTime":643.049,"body":"using fancy ingredients and"},{"speaker":"Unknown","startTime":640.049,"endTime":643.049,"body":"drinking fancy coffee. Like even"},{"speaker":"Unknown","startTime":643.049,"endTime":645.179,"body":"when he flies here to visit"},{"speaker":"Unknown","startTime":643.049,"endTime":645.179,"body":"like, I will make him coffee"},{"speaker":"Unknown","startTime":645.179,"endTime":648.689,"body":"every day, but he will bring his"},{"speaker":"Unknown","startTime":645.179,"endTime":648.689,"body":"Folgers freeze dried instant"},{"speaker":"Unknown","startTime":648.689,"endTime":651.749,"body":"coffee. And then he'll make fun"},{"speaker":"Unknown","startTime":648.689,"endTime":651.749,"body":"of me for grinding beans and"},{"speaker":"Unknown","startTime":651.869,"endTime":656.219,"body":"taking five minutes to actually"},{"speaker":"Unknown","startTime":651.869,"endTime":656.219,"body":"make a coffee. But so my family"},{"speaker":"Unknown","startTime":656.219,"endTime":658.919,"body":"wasn't really isn't, doesn't"},{"speaker":"Unknown","startTime":656.219,"endTime":658.919,"body":"isn't centered around food at"},{"speaker":"Unknown","startTime":658.919,"endTime":663.209,"body":"all. I kind of didn't know what"},{"speaker":"Unknown","startTime":658.919,"endTime":663.209,"body":"I want to do with my life for a"},{"speaker":"Unknown","startTime":663.209,"endTime":666.149,"body":"long time, I was like stabbing"},{"speaker":"Unknown","startTime":663.209,"endTime":666.149,"body":"in the dark a lot in my late"},{"speaker":"Unknown","startTime":666.149,"endTime":672.269,"body":"teens, I had no clue. And then"},{"speaker":"Unknown","startTime":666.149,"endTime":672.269,"body":"somewhere around my, I worked in"},{"speaker":"Unknown","startTime":672.269,"endTime":674.669,"body":"a video store, the video store"},{"speaker":"Unknown","startTime":672.269,"endTime":674.669,"body":"actually closed and that the"},{"speaker":"Unknown","startTime":674.669,"endTime":676.829,"body":"owners were like, Oh, you can"},{"speaker":"Unknown","startTime":674.669,"endTime":676.829,"body":"come work with us, you know,"},{"speaker":"Unknown","startTime":677.399,"endTime":679.259,"body":"we're gonna open another one"},{"speaker":"Unknown","startTime":677.399,"endTime":679.259,"body":"down the street that never"},{"speaker":"Unknown","startTime":679.259,"endTime":681.659,"body":"really materialized. I went on"},{"speaker":"Unknown","startTime":679.259,"endTime":681.659,"body":"sort of unemployment and like,"},{"speaker":"Unknown","startTime":681.659,"endTime":684.689,"body":"you know, I was collecting my"},{"speaker":"Unknown","startTime":681.659,"endTime":684.689,"body":"check. And then I had like six"},{"speaker":"Unknown","startTime":684.689,"endTime":687.029,"body":"or seven months of that, and I"},{"speaker":"Unknown","startTime":684.689,"endTime":687.029,"body":"was waiting for them to open"},{"speaker":"Unknown","startTime":687.029,"endTime":688.739,"body":"that store. And then it wasn't"},{"speaker":"Unknown","startTime":687.029,"endTime":688.739,"body":"didn't seem like it was gonna"},{"speaker":"Unknown","startTime":688.739,"endTime":692.819,"body":"happen. So a friend of mine was"},{"speaker":"Unknown","startTime":688.739,"endTime":692.819,"body":"literally a dishwasher at this"},{"speaker":"Unknown","startTime":692.819,"endTime":696.329,"body":"restaurant called Mongolian"},{"speaker":"Unknown","startTime":692.819,"endTime":696.329,"body":"grill. All you can eat buffet,"},{"speaker":"Unknown","startTime":696.419,"endTime":698.639,"body":"you kind of fill a bowl of raw"},{"speaker":"Unknown","startTime":696.419,"endTime":698.639,"body":"ingredients to bring it up to"},{"speaker":"Unknown","startTime":698.639,"endTime":703.289,"body":"this massive like seven foot"},{"speaker":"Unknown","startTime":698.639,"endTime":703.289,"body":"wide round flat top. And you"},{"speaker":"Unknown","startTime":703.289,"endTime":706.319,"body":"throw the food down there, cook"},{"speaker":"Unknown","startTime":703.289,"endTime":706.319,"body":"it with sticks and slide it back"},{"speaker":"Unknown","startTime":706.319,"endTime":709.709,"body":"into a bowl and handle the"},{"speaker":"Unknown","startTime":706.319,"endTime":709.709,"body":"guests. So I got my start in a"},{"speaker":"Unknown","startTime":709.709,"endTime":712.409,"body":"kitchen like that I had worked"},{"speaker":"Unknown","startTime":709.709,"endTime":712.409,"body":"at McDonald's as a teenager as"},{"speaker":"Unknown","startTime":712.409,"endTime":716.399,"body":"well, which, you know, provided"},{"speaker":"Unknown","startTime":712.409,"endTime":716.399,"body":"me with skills I didn't realize"},{"speaker":"Unknown","startTime":716.399,"endTime":719.369,"body":"I even had at the time, you"},{"speaker":"Unknown","startTime":716.399,"endTime":719.369,"body":"know, just like being organized,"},{"speaker":"Unknown","startTime":719.399,"endTime":723.419,"body":"staying efficient cleaning. But"},{"speaker":"Unknown","startTime":719.399,"endTime":723.419,"body":"so so I kind of excelled in this"},{"speaker":"Unknown","startTime":723.419,"endTime":726.749,"body":"restaurant. And started as a"},{"speaker":"Unknown","startTime":723.419,"endTime":726.749,"body":"dishwasher and quickly moved"},{"speaker":"Unknown","startTime":726.749,"endTime":729.779,"body":"into the kitchen just doing prep"},{"speaker":"Unknown","startTime":726.749,"endTime":729.779,"body":"items making like slicing all"},{"speaker":"Unknown","startTime":729.779,"endTime":732.509,"body":"the meats that are going on the"},{"speaker":"Unknown","startTime":729.779,"endTime":732.509,"body":"buffet slicing the vegetables"},{"speaker":"Unknown","startTime":732.509,"endTime":735.749,"body":"and trying to get really fast"},{"speaker":"Unknown","startTime":732.509,"endTime":735.749,"body":"with a knife and imitate like"},{"speaker":"Unknown","startTime":735.779,"endTime":738.929,"body":"Martin and chopping really fast."},{"speaker":"Unknown","startTime":735.779,"endTime":738.929,"body":"And obviously I did terribly"},{"speaker":"Unknown","startTime":738.929,"endTime":742.349,"body":"with like rental knives at the"},{"speaker":"Unknown","startTime":738.929,"endTime":742.349,"body":"restaurant supplied. But in the"},{"speaker":"Unknown","startTime":742.349,"endTime":745.829,"body":"end, that restaurant had a kind"},{"speaker":"Unknown","startTime":742.349,"endTime":745.829,"body":"of a bunch of us ended up"},{"speaker":"Unknown","startTime":745.829,"endTime":747.659,"body":"working out and knew each other"},{"speaker":"Unknown","startTime":745.829,"endTime":747.659,"body":"and it became this like"},{"speaker":"Unknown","startTime":747.659,"endTime":750.419,"body":"camaraderie in the kitchen. And"},{"speaker":"Unknown","startTime":747.659,"endTime":750.419,"body":"you know, we were like blasting"},{"speaker":"Unknown","startTime":750.419,"endTime":755.009,"body":"pump music in the back and like"},{"speaker":"Unknown","startTime":750.419,"endTime":755.009,"body":"and really kind of enjoying our"},{"speaker":"Unknown","startTime":755.009,"endTime":758.609,"body":"time in the kitchen together."},{"speaker":"Unknown","startTime":755.009,"endTime":758.609,"body":"And I realized I really liked"},{"speaker":"Unknown","startTime":758.609,"endTime":761.759,"body":"food I really like like there's"},{"speaker":"Unknown","startTime":758.609,"endTime":761.759,"body":"a magic in it for me that like"},{"speaker":"Unknown","startTime":761.759,"endTime":764.309,"body":"when you transform raw"},{"speaker":"Unknown","startTime":761.759,"endTime":764.309,"body":"ingredients into this into"},{"speaker":"Unknown","startTime":764.309,"endTime":768.059,"body":"something else. And I started to"},{"speaker":"Unknown","startTime":764.309,"endTime":768.059,"body":"learn that there and obviously I"},{"speaker":"Unknown","startTime":768.059,"endTime":770.369,"body":"realized I wasn't going to"},{"speaker":"Unknown","startTime":768.059,"endTime":770.369,"body":"really learn what I needed to"},{"speaker":"Unknown","startTime":770.369,"endTime":774.809,"body":"learn to actually cook well"},{"speaker":"Unknown","startTime":770.369,"endTime":774.809,"body":"there. So you know, I got really"},{"speaker":"Unknown","startTime":774.809,"endTime":778.439,"body":"basically ignited something in"},{"speaker":"Unknown","startTime":774.809,"endTime":778.439,"body":"me for cooking. So I ended up"},{"speaker":"Unknown","startTime":778.439,"endTime":781.169,"body":"moving to Florida and along"},{"speaker":"Unknown","startTime":778.439,"endTime":781.169,"body":"after that just to follow like"},{"speaker":"Unknown","startTime":781.439,"endTime":784.799,"body":"friends who are in punk and, and"},{"speaker":"Unknown","startTime":781.439,"endTime":784.799,"body":"because there's a really great"},{"speaker":"Unknown","startTime":784.799,"endTime":788.489,"body":"punk scene in Tampa, Florida in"},{"speaker":"Unknown","startTime":784.799,"endTime":788.489,"body":"the mid to late 90s. So around"},{"speaker":"Unknown","startTime":788.519,"endTime":792.689,"body":"1999, I moved to Florida for a"},{"speaker":"Unknown","startTime":788.519,"endTime":792.689,"body":"couple years, worked in a random"},{"speaker":"Unknown","startTime":792.689,"endTime":795.689,"body":"place called seventh heaven"},{"speaker":"Unknown","startTime":792.689,"endTime":795.689,"body":"psychic cafe, which literally"},{"speaker":"Unknown","startTime":795.689,"endTime":798.719,"body":"gave psychic readings and then"},{"speaker":"Unknown","startTime":795.689,"endTime":798.719,"body":"you could order lunch. And I"},{"speaker":"Unknown","startTime":798.719,"endTime":801.929,"body":"worked in that while I lived in"},{"speaker":"Unknown","startTime":798.719,"endTime":801.929,"body":"Florida. At the time, honestly,"},{"speaker":"Unknown","startTime":801.929,"endTime":803.609,"body":"I thought I was gonna go into"},{"speaker":"Unknown","startTime":801.929,"endTime":803.609,"body":"graphic design because I was"},{"speaker":"Unknown","startTime":803.609,"endTime":807.659,"body":"really into punk. And I'm still"},{"speaker":"Unknown","startTime":803.609,"endTime":807.659,"body":"really into punk. So I moved"},{"speaker":"Unknown","startTime":807.659,"endTime":809.369,"body":"there to live with, you know,"},{"speaker":"Unknown","startTime":807.659,"endTime":809.369,"body":"these punk friends and it was"},{"speaker":"Unknown","startTime":809.369,"endTime":811.499,"body":"very community minded. You know,"},{"speaker":"Unknown","startTime":809.369,"endTime":811.499,"body":"one of the friends I wanted to"},{"speaker":"Unknown","startTime":811.679,"endTime":814.499,"body":"own a record shop and they were"},{"speaker":"Unknown","startTime":811.679,"endTime":814.499,"body":"using that as a venue as well."},{"speaker":"Unknown","startTime":814.499,"endTime":817.169,"body":"And then, you know, we're"},{"speaker":"Unknown","startTime":814.499,"endTime":817.169,"body":"friends, we're designing the"},{"speaker":"Unknown","startTime":817.169,"endTime":821.009,"body":"records and pressing the records"},{"speaker":"Unknown","startTime":817.169,"endTime":821.009,"body":"and doing fanzines. And it was a"},{"speaker":"Unknown","startTime":821.009,"endTime":824.249,"body":"very no printing the T shirts."},{"speaker":"Unknown","startTime":821.009,"endTime":824.249,"body":"So we have we have a pipeline"},{"speaker":"Unknown","startTime":824.249,"endTime":826.499,"body":"for all of it, right. And we"},{"speaker":"Unknown","startTime":824.249,"endTime":826.499,"body":"were like, you know, when bands"},{"speaker":"Unknown","startTime":826.499,"endTime":829.349,"body":"will go on tour, they'd come and"},{"speaker":"Unknown","startTime":826.499,"endTime":829.349,"body":"we'd help print shirts, and we'd"},{"speaker":"Unknown","startTime":829.349,"endTime":833.519,"body":"all just go in and help you know"},{"speaker":"Unknown","startTime":829.349,"endTime":833.519,"body":"each other out and, and help"},{"speaker":"Unknown","startTime":833.519,"endTime":836.219,"body":"each other get ready for tour"},{"speaker":"Unknown","startTime":833.519,"endTime":836.219,"body":"and things like that. I was"},{"speaker":"Unknown","startTime":836.219,"endTime":839.489,"body":"never in the bands at that time."},{"speaker":"Unknown","startTime":836.219,"endTime":839.489,"body":"But so I got into that scene"},{"speaker":"Unknown","startTime":839.489,"endTime":841.079,"body":"really, you know, worked in"},{"speaker":"Unknown","startTime":839.489,"endTime":841.079,"body":"Tampa. And then I was like I"},{"speaker":"Unknown","startTime":841.079,"endTime":844.469,"body":"really, really want to work in"},{"speaker":"Unknown","startTime":841.079,"endTime":844.469,"body":"kitchens, it clicked and I ended"},{"speaker":"Unknown","startTime":844.469,"endTime":848.099,"body":"up meeting my wife there. And"},{"speaker":"Unknown","startTime":844.469,"endTime":848.099,"body":"moving back to Canada for a"},{"speaker":"Unknown","startTime":848.099,"endTime":850.529,"body":"little bit. I'm originally from"},{"speaker":"Unknown","startTime":848.099,"endTime":850.529,"body":"Canada, from southwestern"},{"speaker":"Unknown","startTime":850.529,"endTime":854.369,"body":"Ontario, just to kind of move"},{"speaker":"Unknown","startTime":850.529,"endTime":854.369,"body":"back to my parents for for a few"},{"speaker":"Unknown","startTime":854.369,"endTime":856.349,"body":"months, save some money because"},{"speaker":"Unknown","startTime":854.369,"endTime":856.349,"body":"my wife and I were gonna get"},{"speaker":"Unknown","startTime":856.349,"endTime":860.099,"body":"married. And then I was moved to"},{"speaker":"Unknown","startTime":856.349,"endTime":860.099,"body":"New York. And then, you know, at"},{"speaker":"Unknown","startTime":860.099,"endTime":862.439,"body":"that time, I just really got"},{"speaker":"Unknown","startTime":860.099,"endTime":862.439,"body":"into like, it sounds cheesy, but"},{"speaker":"Unknown","startTime":862.439,"endTime":864.569,"body":"watching the Food Network,"},{"speaker":"Unknown","startTime":862.439,"endTime":864.569,"body":"because at that time the Food"},{"speaker":"Unknown","startTime":864.569,"endTime":866.879,"body":"Network was actually teaching"},{"speaker":"Unknown","startTime":864.569,"endTime":866.879,"body":"people how to cook right, it was"},{"speaker":"Unknown","startTime":866.879,"endTime":869.969,"body":"like, very basic, but it was"},{"speaker":"Unknown","startTime":866.879,"endTime":869.969,"body":"like going through the basics"},{"speaker":"Unknown","startTime":869.969,"endTime":874.769,"body":"really well. And so, you know, I"},{"speaker":"Unknown","startTime":869.969,"endTime":874.769,"body":"would watch all these shows"},{"speaker":"Unknown","startTime":874.949,"endTime":878.489,"body":"obsessively, and learn about"},{"speaker":"Unknown","startTime":874.949,"endTime":878.489,"body":"cooking rules and stocks and you"},{"speaker":"Unknown","startTime":878.489,"endTime":882.779,"body":"know, marijuana and all that"},{"speaker":"Unknown","startTime":878.489,"endTime":882.779,"body":"sort of stuff and, and then"},{"speaker":"Unknown","startTime":882.809,"endTime":885.419,"body":"reading every book, I could get"},{"speaker":"Unknown","startTime":882.809,"endTime":885.419,"body":"my hands on a hands on I was"},{"speaker":"Unknown","startTime":885.419,"endTime":889.439,"body":"just like, absorb it. 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And I'd barely known"},{"speaker":"Unknown","startTime":939.929,"endTime":942.539,"body":"what a start was, I actually"},{"speaker":"Unknown","startTime":942.539,"endTime":946.019,"body":"just just set up my first one at"},{"speaker":"Unknown","startTime":942.539,"endTime":946.019,"body":"the Cirque, which is like insane"},{"speaker":"Unknown","startTime":946.019,"endTime":948.779,"body":"as well, because that was way"},{"speaker":"Unknown","startTime":946.019,"endTime":948.779,"body":"out of my, my depth at that"},{"speaker":"Unknown","startTime":948.779,"endTime":951.749,"body":"point to train and go in there."},{"speaker":"Unknown","startTime":948.779,"endTime":951.749,"body":"Anyway. So this one was like,"},{"speaker":"Unknown","startTime":951.779,"endTime":953.849,"body":"Oh, yeah, I work for this great"},{"speaker":"Unknown","startTime":951.779,"endTime":953.849,"body":"pastry chef, his name is"},{"speaker":"Unknown","startTime":953.849,"endTime":956.249,"body":"Lincoln, Carson. 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And Lincoln was"},{"speaker":"Unknown","startTime":965.999,"endTime":969.059,"body":"heading up a team at a"},{"speaker":"Unknown","startTime":969.059,"endTime":972.119,"body":"commissary that was cooking all"},{"speaker":"Unknown","startTime":969.059,"endTime":972.119,"body":"the doing all the pastry for"},{"speaker":"Unknown","startTime":972.119,"endTime":975.539,"body":"seven of those restaurants. So"},{"speaker":"Unknown","startTime":972.119,"endTime":975.539,"body":"Lincoln took me under his wing,"},{"speaker":"Unknown","startTime":975.539,"endTime":980.549,"body":"and I came in and astonished"},{"speaker":"Unknown","startTime":975.539,"endTime":980.549,"body":"and, and, you know, Lincoln saw"},{"speaker":"Unknown","startTime":980.549,"endTime":984.239,"body":"something in me and offered me a"},{"speaker":"Unknown","startTime":980.549,"endTime":984.239,"body":"job. 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Yeah,"},{"speaker":"Chris Spear","startTime":1259.46,"endTime":1259.76,"body":"so"},{"speaker":"Unknown","startTime":1259.76,"endTime":1262.61,"body":"when I was out trying"},{"speaker":"Unknown","startTime":1259.76,"endTime":1262.61,"body":"to do my alternate when a"},{"speaker":"Unknown","startTime":1262.61,"endTime":1264.83,"body":"restaurant basically, you know,"},{"speaker":"Unknown","startTime":1262.61,"endTime":1264.83,"body":"I left, you know, I've wanted to"},{"speaker":"Unknown","startTime":1264.83,"endTime":1267.41,"body":"have my own restaurant for"},{"speaker":"Unknown","startTime":1264.83,"endTime":1267.41,"body":"years, say a savory restaurant"},{"speaker":"Unknown","startTime":1267.41,"endTime":1271.04,"body":"with a heavy pastry element to"},{"speaker":"Unknown","startTime":1267.41,"endTime":1271.04,"body":"it. I actually wanted open sort"},{"speaker":"Unknown","startTime":1271.04,"endTime":1277.22,"body":"of like a vegetarian version of"},{"speaker":"Unknown","startTime":1271.04,"endTime":1277.22,"body":"the soda fountain, you know,"},{"speaker":"Unknown","startTime":1277.25,"endTime":1280.94,"body":"with like, comfort foods, but"},{"speaker":"Unknown","startTime":1277.25,"endTime":1280.94,"body":"all vege you know, house made"},{"speaker":"Unknown","startTime":1281.0,"endTime":1284.21,"body":"veggie burgers and like, a"},{"speaker":"Unknown","startTime":1281.0,"endTime":1284.21,"body":"little more elevated still, you"},{"speaker":"Unknown","startTime":1284.21,"endTime":1286.64,"body":"know, great cocktails, and then"},{"speaker":"Unknown","startTime":1284.21,"endTime":1286.64,"body":"being able to infuse like the"},{"speaker":"Unknown","startTime":1286.64,"endTime":1289.25,"body":"soda fountain into the cocktail"},{"speaker":"Unknown","startTime":1286.64,"endTime":1289.25,"body":"program. And then, and then"},{"speaker":"Unknown","startTime":1289.25,"endTime":1291.8,"body":"having an ice cream shop that"},{"speaker":"Unknown","startTime":1289.25,"endTime":1291.8,"body":"was like on the side that you"},{"speaker":"Unknown","startTime":1291.8,"endTime":1295.49,"body":"could like, come up in order out"},{"speaker":"Unknown","startTime":1291.8,"endTime":1295.49,"body":"of the window thing. So I was"},{"speaker":"Unknown","startTime":1295.49,"endTime":1299.27,"body":"working on that business plan."},{"speaker":"Unknown","startTime":1295.49,"endTime":1299.27,"body":"And I've gotten one investor and"},{"speaker":"Unknown","startTime":1299.27,"endTime":1302.51,"body":"I thought, Okay, it's time to"},{"speaker":"Unknown","startTime":1299.27,"endTime":1302.51,"body":"like, go, I have like a little"},{"speaker":"Unknown","startTime":1302.51,"endTime":1304.61,"body":"bit of money in my pocket right"},{"speaker":"Unknown","startTime":1302.51,"endTime":1304.61,"body":"now. And I just need to like I"},{"speaker":"Unknown","startTime":1304.61,"endTime":1306.56,"body":"was gonna do it in Los Angeles,"},{"speaker":"Unknown","startTime":1304.61,"endTime":1306.56,"body":"because my wife was really"},{"speaker":"Unknown","startTime":1306.62,"endTime":1310.22,"body":"originally from there. 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And"},{"speaker":"Unknown","startTime":1323.84,"endTime":1328.04,"body":"then I had built a relationship"},{"speaker":"Unknown","startTime":1328.04,"endTime":1331.67,"body":"through doing some, some private"},{"speaker":"Unknown","startTime":1328.04,"endTime":1331.67,"body":"events and other things. And"},{"speaker":"Unknown","startTime":1332.51,"endTime":1336.14,"body":"with actually the CEO from"},{"speaker":"Unknown","startTime":1332.51,"endTime":1336.14,"body":"Salesforce, Marc Benioff. And so"},{"speaker":"Unknown","startTime":1336.14,"endTime":1339.98,"body":"in the fall of that year, I was"},{"speaker":"Unknown","startTime":1336.14,"endTime":1339.98,"body":"actually negotiating purchasing"},{"speaker":"Unknown","startTime":1339.98,"endTime":1343.31,"body":"a restaurant back in Oakland to"},{"speaker":"Unknown","startTime":1339.98,"endTime":1343.31,"body":"come back to the Bay Area. And"},{"speaker":"Unknown","startTime":1343.61,"endTime":1347.06,"body":"he emailed me and was like, Hey,"},{"speaker":"Unknown","startTime":1343.61,"endTime":1347.06,"body":"we're doing this thing. And he"},{"speaker":"Unknown","startTime":1347.06,"endTime":1350.33,"body":"kind of explained it. No, in a"},{"speaker":"Unknown","startTime":1347.06,"endTime":1350.33,"body":"weird way it did. It was like,"},{"speaker":"Unknown","startTime":1350.36,"endTime":1353.21,"body":"honestly, I call the email that"},{"speaker":"Unknown","startTime":1350.36,"endTime":1353.21,"body":"he sent me, the Haiku because it"},{"speaker":"Unknown","startTime":1353.21,"endTime":1356.6,"body":"was very much like, Hey, we're"},{"speaker":"Unknown","startTime":1353.21,"endTime":1356.6,"body":"gonna do this kitchen at the top"},{"speaker":"Unknown","startTime":1356.6,"endTime":1359.51,"body":"of one of our towers. And it's"},{"speaker":"Unknown","startTime":1356.6,"endTime":1359.51,"body":"gonna be for the employees to"},{"speaker":"Unknown","startTime":1359.51,"endTime":1361.76,"body":"come and recharge, and they can"},{"speaker":"Unknown","startTime":1359.51,"endTime":1361.76,"body":"have a little bite and some"},{"speaker":"Unknown","startTime":1361.76,"endTime":1364.76,"body":"coffee. And you know, it's gonna"},{"speaker":"Unknown","startTime":1361.76,"endTime":1364.76,"body":"be an interesting little"},{"speaker":"Unknown","startTime":1364.76,"endTime":1367.49,"body":"kitchen, it's gonna be open. And"},{"speaker":"Unknown","startTime":1364.76,"endTime":1367.49,"body":"you know, and we're looking for"},{"speaker":"Unknown","startTime":1367.49,"endTime":1370.43,"body":"an executive chef, would you be"},{"speaker":"Unknown","startTime":1367.49,"endTime":1370.43,"body":"interested in interviewing for"},{"speaker":"Unknown","startTime":1370.43,"endTime":1372.98,"body":"it? And I said, Yeah,"},{"speaker":"Unknown","startTime":1370.43,"endTime":1372.98,"body":"definitely, what's Can you give"},{"speaker":"Unknown","startTime":1372.98,"endTime":1375.32,"body":"me a job description? And he was"},{"speaker":"Unknown","startTime":1372.98,"endTime":1375.32,"body":"like, Well, I think I just wrote"},{"speaker":"Unknown","startTime":1375.32,"endTime":1380.12,"body":"it. So I was like, Okay, so, so"},{"speaker":"Unknown","startTime":1375.32,"endTime":1380.12,"body":"I flew up from LA and checked"},{"speaker":"Unknown","startTime":1380.12,"endTime":1383.72,"body":"out and got a tour from the"},{"speaker":"Unknown","startTime":1380.12,"endTime":1383.72,"body":"report into the real estate"},{"speaker":"Unknown","startTime":1383.72,"endTime":1385.82,"body":"department, because it's real"},{"speaker":"Unknown","startTime":1383.72,"endTime":1385.82,"body":"estate and workplace services."},{"speaker":"Unknown","startTime":1385.82,"endTime":1388.46,"body":"So that's the department I now"},{"speaker":"Unknown","startTime":1385.82,"endTime":1388.46,"body":"report into, but some of the"},{"speaker":"Unknown","startTime":1388.49,"endTime":1391.73,"body":"some of the folks in that"},{"speaker":"Unknown","startTime":1388.49,"endTime":1391.73,"body":"department gave me a tour at the"},{"speaker":"Unknown","startTime":1391.73,"endTime":1395.6,"body":"time. So this was going to be at"},{"speaker":"Unknown","startTime":1391.73,"endTime":1395.6,"body":"the top of what's building we"},{"speaker":"Unknown","startTime":1395.6,"endTime":1398.99,"body":"have called Salesforce east,"},{"speaker":"Unknown","startTime":1395.6,"endTime":1398.99,"body":"which is at the corner of"},{"speaker":"Unknown","startTime":1398.99,"endTime":1401.75,"body":"Fremont and mission in Selma in"},{"speaker":"Unknown","startTime":1398.99,"endTime":1401.75,"body":"San Francisco really close to"},{"speaker":"Unknown","startTime":1401.75,"endTime":1406.01,"body":"like the core of this downtown"},{"speaker":"Unknown","startTime":1401.75,"endTime":1406.01,"body":"and then kitty corner for that"},{"speaker":"Unknown","startTime":1406.07,"endTime":1409.22,"body":"they were building a not us but"},{"speaker":"Unknown","startTime":1406.07,"endTime":1409.22,"body":"there's a building being built"},{"speaker":"Unknown","startTime":1409.22,"endTime":1411.26,"body":"called and they were calling"},{"speaker":"Unknown","startTime":1409.22,"endTime":1411.26,"body":"Salesforce tower Salesforce has"},{"speaker":"Unknown","startTime":1411.26,"endTime":1414.89,"body":"been a you know, but the naming"},{"speaker":"Unknown","startTime":1411.26,"endTime":1414.89,"body":"rights it was taking like about"},{"speaker":"Unknown","startTime":1415.37,"endTime":1419.39,"body":"around 60 some odd percent of"},{"speaker":"Unknown","startTime":1415.37,"endTime":1419.39,"body":"the building. And, you know, the"},{"speaker":"Unknown","startTime":1419.39,"endTime":1422.09,"body":"building was not even finished"},{"speaker":"Unknown","startTime":1419.39,"endTime":1422.09,"body":"yet. So they put me on a"},{"speaker":"Unknown","startTime":1422.09,"endTime":1425.54,"body":"construction elevator and took"},{"speaker":"Unknown","startTime":1422.09,"endTime":1425.54,"body":"me up to the 53rd floor. And we"},{"speaker":"Unknown","startTime":1425.54,"endTime":1427.94,"body":"got off this construction"},{"speaker":"Unknown","startTime":1425.54,"endTime":1427.94,"body":"elevator and to this floor with"},{"speaker":"Unknown","startTime":1427.94,"endTime":1431.99,"body":"no windows. And we looked out at"},{"speaker":"Unknown","startTime":1427.94,"endTime":1431.99,"body":"this view of the Bay Area like"},{"speaker":"Unknown","startTime":1431.99,"endTime":1435.44,"body":"360 degree view of the Bay Area."},{"speaker":"Unknown","startTime":1431.99,"endTime":1435.44,"body":"And they started going well you"},{"speaker":"Unknown","startTime":1435.44,"endTime":1437.69,"body":"know, you know, this is where we"},{"speaker":"Unknown","startTime":1435.44,"endTime":1437.69,"body":"would have the kitchen This is"},{"speaker":"Unknown","startTime":1437.69,"endTime":1440.18,"body":"where we do this and then and"},{"speaker":"Unknown","startTime":1437.69,"endTime":1440.18,"body":"then they're like, it's not"},{"speaker":"Unknown","startTime":1440.18,"endTime":1441.98,"body":"gonna be on this floor it's"},{"speaker":"Unknown","startTime":1440.18,"endTime":1441.98,"body":"gonna be on the very top floor"},{"speaker":"Unknown","startTime":1442.01,"endTime":1445.61,"body":"61st floor. 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So I thought you"},{"speaker":"Unknown","startTime":1454.01,"endTime":1457.67,"body":"know, I've got a caters now like"},{"speaker":"Unknown","startTime":1454.01,"endTime":1457.67,"body":"at that point six months old,"},{"speaker":"Unknown","startTime":1457.67,"endTime":1460.55,"body":"and when I was doing this tour"},{"speaker":"Unknown","startTime":1457.67,"endTime":1460.55,"body":"with them and I was like, you"},{"speaker":"Unknown","startTime":1460.55,"endTime":1463.31,"body":"know, I want to be able to enjoy"},{"speaker":"Unknown","startTime":1460.55,"endTime":1463.31,"body":"life with him and if I open a"},{"speaker":"Unknown","startTime":1463.31,"endTime":1466.34,"body":"restaurant, I'm going to be"},{"speaker":"Unknown","startTime":1463.31,"endTime":1466.34,"body":"buried. And so you know, I"},{"speaker":"Unknown","startTime":1466.34,"endTime":1470.12,"body":"thought maybe I'll take this. So"},{"speaker":"Unknown","startTime":1466.34,"endTime":1470.12,"body":"I ended up like, literally like,"},{"speaker":"Unknown","startTime":1470.3,"endTime":1473.0,"body":"squashing the deal the last"},{"speaker":"Unknown","startTime":1470.3,"endTime":1473.0,"body":"minute to buy the restaurant and"},{"speaker":"Unknown","startTime":1473.0,"endTime":1477.14,"body":"taking this job and and what it"},{"speaker":"Unknown","startTime":1473.0,"endTime":1477.14,"body":"was is this this space called an"},{"speaker":"Unknown","startTime":1477.14,"endTime":1481.91,"body":"ohana floor that Mark had sort"},{"speaker":"Unknown","startTime":1477.14,"endTime":1481.91,"body":"of dreamed up. 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On the"},{"speaker":"Unknown","startTime":1549.47,"endTime":1551.9,"body":"employee engagement side, we'll"},{"speaker":"Unknown","startTime":1549.47,"endTime":1551.9,"body":"do things like cookbook events"},{"speaker":"Unknown","startTime":1551.9,"endTime":1554.93,"body":"where we'll bring in like, Sean"},{"speaker":"Unknown","startTime":1551.9,"endTime":1554.93,"body":"Brock or Rene redzepi are"},{"speaker":"Unknown","startTime":1554.93,"endTime":1557.99,"body":"Ottolenghi and do like, my team"},{"speaker":"Unknown","startTime":1554.93,"endTime":1557.99,"body":"will cook out of their book and"},{"speaker":"Unknown","startTime":1557.99,"endTime":1560.6,"body":"serve a bunch of snacks. 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So"},{"speaker":"Unknown","startTime":1563.96,"endTime":1566.72,"body":"those are like our employee"},{"speaker":"Unknown","startTime":1566.72,"endTime":1569.06,"body":"engagement, we'll do surprise"},{"speaker":"Unknown","startTime":1566.72,"endTime":1569.06,"body":"pop ups, or we'll announce them"},{"speaker":"Unknown","startTime":1569.06,"endTime":1571.64,"body":"internally on our sort of"},{"speaker":"Unknown","startTime":1569.06,"endTime":1571.64,"body":"internal social channels and be"},{"speaker":"Unknown","startTime":1571.64,"endTime":1574.31,"body":"like, you know, oh, we're doing"},{"speaker":"Unknown","startTime":1571.64,"endTime":1574.31,"body":"this like booster pop up right"},{"speaker":"Unknown","startTime":1574.31,"endTime":1577.16,"body":"now. And everyone will literally"},{"speaker":"Unknown","startTime":1574.31,"endTime":1577.16,"body":"have run up there and try to get"},{"speaker":"Unknown","startTime":1577.16,"endTime":1580.13,"body":"them before they're gone. And"},{"speaker":"Unknown","startTime":1577.16,"endTime":1580.13,"body":"then we just put up snacks on"},{"speaker":"Unknown","startTime":1580.13,"endTime":1582.59,"body":"the counter a little hors"},{"speaker":"Unknown","startTime":1580.13,"endTime":1582.59,"body":"d'oeuvres snacks, where"},{"speaker":"Unknown","startTime":1583.73,"endTime":1586.88,"body":"employees and guests can come by"},{"speaker":"Unknown","startTime":1583.73,"endTime":1586.88,"body":"and try snack, we don't feed the"},{"speaker":"Unknown","startTime":1586.88,"endTime":1590.72,"body":"employees like lunch, we don't"},{"speaker":"Unknown","startTime":1586.88,"endTime":1590.72,"body":"run like a cafeteria. And the"},{"speaker":"Unknown","startTime":1590.72,"endTime":1593.33,"body":"great thing is that because"},{"speaker":"Unknown","startTime":1590.72,"endTime":1593.33,"body":"we're so small, you know, each"},{"speaker":"Unknown","startTime":1593.33,"endTime":1597.08,"body":"of our kitchens maybe has"},{"speaker":"Unknown","startTime":1593.33,"endTime":1597.08,"body":"including baristas, like around"},{"speaker":"Unknown","startTime":1597.14,"endTime":1601.73,"body":"a team of 11 or 12. And it's"},{"speaker":"Unknown","startTime":1597.14,"endTime":1601.73,"body":"like a Chef de Cuisine to sushi"},{"speaker":"Unknown","startTime":1601.73,"endTime":1605.33,"body":"chefs, one being a pastry sous"},{"speaker":"Unknown","startTime":1601.73,"endTime":1605.33,"body":"chef, and then two line cooks"},{"speaker":"Unknown","startTime":1605.36,"endTime":1609.86,"body":"the dishwasher. And then three"},{"speaker":"Unknown","startTime":1605.36,"endTime":1609.86,"body":"to five baristas depending on"},{"speaker":"Unknown","startTime":1609.86,"endTime":1612.71,"body":"the location. And so they can"},{"speaker":"Unknown","startTime":1609.86,"endTime":1612.71,"body":"come up and get a really good"},{"speaker":"Unknown","startTime":1612.71,"endTime":1615.83,"body":"coffee, we source great coffee,"},{"speaker":"Unknown","startTime":1612.71,"endTime":1615.83,"body":"and we get to like, you know,"},{"speaker":"Unknown","startTime":1615.86,"endTime":1620.03,"body":"and we really emphasize"},{"speaker":"Unknown","startTime":1615.86,"endTime":1620.03,"body":"hospitality. So, you know, we"},{"speaker":"Unknown","startTime":1620.03,"endTime":1622.04,"body":"talk to the guests, the guests"},{"speaker":"Unknown","startTime":1620.03,"endTime":1622.04,"body":"come up to the counter dressed"},{"speaker":"Unknown","startTime":1622.04,"endTime":1624.86,"body":"snack, they can sit at the"},{"speaker":"Unknown","startTime":1622.04,"endTime":1624.86,"body":"counter stools there. And then"},{"speaker":"Unknown","startTime":1624.86,"endTime":1627.38,"body":"for the dinners and lunches, we"},{"speaker":"Unknown","startTime":1624.86,"endTime":1627.38,"body":"have like a 24 seat dining"},{"speaker":"Unknown","startTime":1627.38,"endTime":1631.13,"body":"table, that people can come sit"},{"speaker":"Unknown","startTime":1627.38,"endTime":1631.13,"body":"at and, and during the day"},{"speaker":"Unknown","startTime":1631.13,"endTime":1633.83,"body":"employees just tend to camp out"},{"speaker":"Unknown","startTime":1631.13,"endTime":1633.83,"body":"there and work and hang out and"},{"speaker":"Unknown","startTime":1633.83,"endTime":1637.91,"body":"enjoy the view and try to snag"},{"speaker":"Unknown","startTime":1633.83,"endTime":1637.91,"body":"the snacks as they come up. But"},{"speaker":"Unknown","startTime":1637.91,"endTime":1641.18,"body":"we get to operate like in a way"},{"speaker":"Unknown","startTime":1637.91,"endTime":1641.18,"body":"on that restaurant level, right?"},{"speaker":"Unknown","startTime":1641.18,"endTime":1643.34,"body":"We you know, the farmers market"},{"speaker":"Unknown","startTime":1641.18,"endTime":1643.34,"body":"in San Francisco is a five"},{"speaker":"Unknown","startTime":1643.34,"endTime":1645.98,"body":"minute walk away, we can still"},{"speaker":"Unknown","startTime":1643.34,"endTime":1645.98,"body":"go down there and get product,"},{"speaker":"Unknown","startTime":1646.46,"endTime":1648.95,"body":"some farmers will drop off"},{"speaker":"Unknown","startTime":1646.46,"endTime":1648.95,"body":"directly to us, they'll pull the"},{"speaker":"Unknown","startTime":1648.95,"endTime":1650.9,"body":"van up on their way to the"},{"speaker":"Unknown","startTime":1648.95,"endTime":1650.9,"body":"market, and we'll run down and"},{"speaker":"Unknown","startTime":1650.9,"endTime":1655.04,"body":"just pull off the truck. So we"},{"speaker":"Unknown","startTime":1650.9,"endTime":1655.04,"body":"still get amazing product. We're"},{"speaker":"Unknown","startTime":1655.04,"endTime":1658.91,"body":"small, we're nimble, we just get"},{"speaker":"Unknown","startTime":1655.04,"endTime":1658.91,"body":"to like, no, it's really, it's"},{"speaker":"Unknown","startTime":1658.94,"endTime":1662.06,"body":"incredibly fun. And I feel"},{"speaker":"Unknown","startTime":1658.94,"endTime":1662.06,"body":"incredibly fortunate to do what"},{"speaker":"Unknown","startTime":1662.06,"endTime":1662.6,"body":"I do not"},{"speaker":"Chris Spear","startTime":1662.9,"endTime":1664.49,"body":"sounds like a"},{"speaker":"Chris Spear","startTime":1662.9,"endTime":1664.49,"body":"really cool place to work. I'd"},{"speaker":"Chris Spear","startTime":1664.49,"endTime":1666.95,"body":"like to work in a place like"},{"speaker":"Chris Spear","startTime":1664.49,"endTime":1666.95,"body":"that. I worked at IKEA. And they"},{"speaker":"Chris Spear","startTime":1666.95,"endTime":1670.7,"body":"weren't quite at that level. But"},{"speaker":"Chris Spear","startTime":1666.95,"endTime":1670.7,"body":"they definitely had amenities"},{"speaker":"Chris Spear","startTime":1670.7,"endTime":1673.67,"body":"and things like that, that I've"},{"speaker":"Chris Spear","startTime":1670.7,"endTime":1673.67,"body":"never experienced in any other"},{"speaker":"Chris Spear","startTime":1673.67,"endTime":1676.61,"body":"business before. And I think"},{"speaker":"Chris Spear","startTime":1673.67,"endTime":1676.61,"body":"those are great companies to"},{"speaker":"Chris Spear","startTime":1676.61,"endTime":1677.15,"body":"work for."},{"speaker":"Unknown","startTime":1677.72,"endTime":1680.0,"body":"And they let me build"},{"speaker":"Unknown","startTime":1677.72,"endTime":1680.0,"body":"the program from the ground up"},{"speaker":"Unknown","startTime":1680.0,"endTime":1684.29,"body":"and kind of trusted me, which"},{"speaker":"Unknown","startTime":1680.0,"endTime":1684.29,"body":"was amazing, you know, and I've"},{"speaker":"Unknown","startTime":1684.29,"endTime":1687.23,"body":"never felt that level of trust"},{"speaker":"Unknown","startTime":1684.29,"endTime":1687.23,"body":"before where we kind of built"},{"speaker":"Unknown","startTime":1687.23,"endTime":1690.08,"body":"it. We've definitely set up"},{"speaker":"Unknown","startTime":1687.23,"endTime":1690.08,"body":"like, you know, we're very"},{"speaker":"Unknown","startTime":1690.08,"endTime":1694.07,"body":"serious about examining our form"},{"speaker":"Unknown","startTime":1690.08,"endTime":1694.07,"body":"of hospitality, because it's not"},{"speaker":"Unknown","startTime":1694.07,"endTime":1696.83,"body":"like a restaurant, right? Like"},{"speaker":"Unknown","startTime":1694.07,"endTime":1696.83,"body":"it's, you know, we have right"},{"speaker":"Unknown","startTime":1696.83,"endTime":1699.47,"body":"now four kitchens around the"},{"speaker":"Unknown","startTime":1696.83,"endTime":1699.47,"body":"world. And we have another"},{"speaker":"Unknown","startTime":1699.62,"endTime":1703.16,"body":"another five on the way. So"},{"speaker":"Unknown","startTime":1699.62,"endTime":1703.16,"body":"we've got one, we've got two"},{"speaker":"Unknown","startTime":1703.16,"endTime":1705.68,"body":"kitchens in San Francisco, one"},{"speaker":"Unknown","startTime":1703.16,"endTime":1705.68,"body":"in New York and one in London"},{"speaker":"Unknown","startTime":1705.68,"endTime":1708.23,"body":"that are all currently, well not"},{"speaker":"Unknown","startTime":1705.68,"endTime":1708.23,"body":"currently operational because"},{"speaker":"Unknown","startTime":1708.23,"endTime":1711.86,"body":"the pandemic but they were all"},{"speaker":"Unknown","startTime":1708.23,"endTime":1711.86,"body":"operational, and will be again"},{"speaker":"Unknown","startTime":1711.86,"endTime":1717.47,"body":"soon. But then next year, we"},{"speaker":"Unknown","startTime":1711.86,"endTime":1717.47,"body":"open Tokyo, Atlanta, Dublin. And"},{"speaker":"Unknown","startTime":1717.47,"endTime":1720.92,"body":"then after that is Chicago, and"},{"speaker":"Unknown","startTime":1717.47,"endTime":1720.92,"body":"after that is Sydney."},{"speaker":"Chris Spear","startTime":1721.16,"endTime":1723.29,"body":"So do you have your"},{"speaker":"Chris Spear","startTime":1721.16,"endTime":1723.29,"body":"hands on that? Do you go and"},{"speaker":"Chris Spear","startTime":1723.29,"endTime":1723.8,"body":"try? Those"},{"speaker":"Unknown","startTime":1723.799,"endTime":1726.529,"body":"are all Yeah, I oversee"},{"speaker":"Unknown","startTime":1723.799,"endTime":1726.529,"body":"the whole program. So we have,"},{"speaker":"Unknown","startTime":1727.159,"endTime":1730.129,"body":"we have an amazing kitchen"},{"speaker":"Unknown","startTime":1727.159,"endTime":1730.129,"body":"designer, who designs like all"},{"speaker":"Unknown","startTime":1730.129,"endTime":1733.189,"body":"of our spaces, so they're all"},{"speaker":"Unknown","startTime":1730.129,"endTime":1733.189,"body":"consistent. We work with an"},{"speaker":"Unknown","startTime":1733.189,"endTime":1735.979,"body":"amazing architecture firm that"},{"speaker":"Unknown","startTime":1733.189,"endTime":1735.979,"body":"helps design the spaces. So"},{"speaker":"Unknown","startTime":1736.009,"endTime":1738.829,"body":"we've all kind of we all work"},{"speaker":"Unknown","startTime":1736.009,"endTime":1738.829,"body":"very symbiotically, and it's"},{"speaker":"Unknown","startTime":1738.829,"endTime":1742.609,"body":"really, it's amazing. Like the"},{"speaker":"Unknown","startTime":1738.829,"endTime":1742.609,"body":"spaces we're building. You know,"},{"speaker":"Unknown","startTime":1742.609,"endTime":1745.309,"body":"for the chef's it's about, you"},{"speaker":"Unknown","startTime":1742.609,"endTime":1745.309,"body":"know, dropping your ego at the"},{"speaker":"Unknown","startTime":1745.309,"endTime":1747.979,"body":"door, you know, and that's sort"},{"speaker":"Unknown","startTime":1745.309,"endTime":1747.979,"body":"of like how when I interview"},{"speaker":"Unknown","startTime":1747.979,"endTime":1749.869,"body":"people, when I talk to them, I'm"},{"speaker":"Unknown","startTime":1747.979,"endTime":1749.869,"body":"like, this isn't about you"},{"speaker":"Unknown","startTime":1749.869,"endTime":1751.849,"body":"anymore. You know, it's not"},{"speaker":"Unknown","startTime":1749.869,"endTime":1751.849,"body":"about like, you're not going to"},{"speaker":"Unknown","startTime":1751.849,"endTime":1755.329,"body":"get press here, because not many"},{"speaker":"Unknown","startTime":1751.849,"endTime":1755.329,"body":"people want to write about, you"},{"speaker":"Unknown","startTime":1755.329,"endTime":1758.059,"body":"know, the corporate chef program"},{"speaker":"Unknown","startTime":1755.329,"endTime":1758.059,"body":"because they can't go enjoy it."},{"speaker":"Unknown","startTime":1758.089,"endTime":1759.979,"body":"Right. If you can't go enjoy it."},{"speaker":"Unknown","startTime":1758.089,"endTime":1759.979,"body":"Who wants to write about it?"},{"speaker":"Chris Spear","startTime":1760.01,"endTime":1762.23,"body":"That's why we have"},{"speaker":"Chris Spear","startTime":1760.01,"endTime":1762.23,"body":"Chefs Without Restaurants. Yeah,"},{"speaker":"Chris Spear","startTime":1762.26,"endTime":1763.31,"body":"yeah, exactly."},{"speaker":"Unknown","startTime":1763.609,"endTime":1766.489,"body":"So there's a so there's"},{"speaker":"Unknown","startTime":1763.609,"endTime":1766.489,"body":"just, you know, this sort of"},{"speaker":"Unknown","startTime":1766.489,"endTime":1769.339,"body":"mantra of like, drop your ego at"},{"speaker":"Unknown","startTime":1766.489,"endTime":1769.339,"body":"the door. It's about"},{"speaker":"Unknown","startTime":1769.339,"endTime":1773.239,"body":"facilitating what's going on at"},{"speaker":"Unknown","startTime":1769.339,"endTime":1773.239,"body":"the table, right. And so when we"},{"speaker":"Unknown","startTime":1773.239,"endTime":1776.299,"body":"first opened, I was thinking,"},{"speaker":"Unknown","startTime":1773.239,"endTime":1776.299,"body":"we're in this fancy tower with"},{"speaker":"Unknown","startTime":1776.359,"endTime":1779.689,"body":"fancy kitchen and, and we're"},{"speaker":"Unknown","startTime":1776.359,"endTime":1779.689,"body":"going to do like coursed out"},{"speaker":"Unknown","startTime":1779.689,"endTime":1782.209,"body":"menus. And so we started doing"},{"speaker":"Unknown","startTime":1779.689,"endTime":1782.209,"body":"it with core step menus, four to"},{"speaker":"Unknown","startTime":1782.209,"endTime":1785.179,"body":"five courses. And then we"},{"speaker":"Unknown","startTime":1782.209,"endTime":1785.179,"body":"realized we were kind of making"},{"speaker":"Unknown","startTime":1785.179,"endTime":1787.279,"body":"people stay longer than they"},{"speaker":"Unknown","startTime":1785.179,"endTime":1787.279,"body":"wanted to, right. They were,"},{"speaker":"Unknown","startTime":1787.309,"endTime":1789.649,"body":"they'd all been there since 8am,"},{"speaker":"Unknown","startTime":1787.309,"endTime":1789.649,"body":"already working somewhere else"},{"speaker":"Unknown","startTime":1789.649,"endTime":1791.569,"body":"in the building, and they had to"},{"speaker":"Unknown","startTime":1789.649,"endTime":1791.569,"body":"come up and do some business"},{"speaker":"Unknown","startTime":1791.569,"endTime":1794.209,"body":"dinner. And then we realized"},{"speaker":"Unknown","startTime":1791.569,"endTime":1794.209,"body":"also, we were interrupting them"},{"speaker":"Unknown","startTime":1794.209,"endTime":1796.909,"body":"every 15 to 20 minutes with a"},{"speaker":"Unknown","startTime":1794.209,"endTime":1796.909,"body":"new force and stopping the"},{"speaker":"Unknown","startTime":1796.909,"endTime":1800.749,"body":"conversation. So we started"},{"speaker":"Unknown","startTime":1796.909,"endTime":1800.749,"body":"doing a lot more family style"},{"speaker":"Unknown","startTime":1800.779,"endTime":1803.419,"body":"unless they want the if they"},{"speaker":"Unknown","startTime":1800.779,"endTime":1803.419,"body":"want the course many will do"},{"speaker":"Unknown","startTime":1803.419,"endTime":1805.969,"body":"what they want. But we try to"},{"speaker":"Unknown","startTime":1803.419,"endTime":1805.969,"body":"steer them towards like a family"},{"speaker":"Unknown","startTime":1805.969,"endTime":1809.899,"body":"style menu because we can drop"},{"speaker":"Unknown","startTime":1805.969,"endTime":1809.899,"body":"all these courses on the table"},{"speaker":"Unknown","startTime":1809.989,"endTime":1813.439,"body":"at once. And then they can just"},{"speaker":"Unknown","startTime":1809.989,"endTime":1813.439,"body":"they have to pass each other"},{"speaker":"Unknown","startTime":1813.439,"endTime":1816.169,"body":"food, they connect, they talk to"},{"speaker":"Unknown","startTime":1813.439,"endTime":1816.169,"body":"each other more. So if it's a"},{"speaker":"Unknown","startTime":1816.169,"endTime":1819.799,"body":"customer and an executive trying"},{"speaker":"Unknown","startTime":1816.169,"endTime":1819.799,"body":"to like come to a deal, when"},{"speaker":"Unknown","startTime":1819.799,"endTime":1822.769,"body":"you're sharing something, you're"},{"speaker":"Unknown","startTime":1819.799,"endTime":1822.769,"body":"actually handing people food and"},{"speaker":"Unknown","startTime":1822.829,"endTime":1825.529,"body":"looking them in the eye. Like it"},{"speaker":"Unknown","startTime":1822.829,"endTime":1825.529,"body":"changes the dynamic of the"},{"speaker":"Unknown","startTime":1825.529,"endTime":1828.439,"body":"conversation. And so for me,"},{"speaker":"Unknown","startTime":1825.529,"endTime":1828.439,"body":"it's really about thinking about"},{"speaker":"Unknown","startTime":1828.439,"endTime":1831.649,"body":"what, how do we get them to the"},{"speaker":"Unknown","startTime":1828.439,"endTime":1831.649,"body":"goal, they want to get to right"},{"speaker":"Unknown","startTime":1831.649,"endTime":1835.069,"body":"that that executive, or the"},{"speaker":"Unknown","startTime":1831.649,"endTime":1835.069,"body":"salesperson hosting that event?"},{"speaker":"Unknown","startTime":1835.849,"endTime":1838.069,"body":"You know, what is their goal?"},{"speaker":"Unknown","startTime":1835.849,"endTime":1838.069,"body":"And how do we facilitate that"},{"speaker":"Unknown","startTime":1838.069,"endTime":1840.829,"body":"goal? And that's like, that's"},{"speaker":"Unknown","startTime":1838.069,"endTime":1840.829,"body":"hospitality to me, right? It's"},{"speaker":"Unknown","startTime":1840.829,"endTime":1843.649,"body":"like, it's not about me showing"},{"speaker":"Unknown","startTime":1840.829,"endTime":1843.649,"body":"you all the tricks I can put on"},{"speaker":"Unknown","startTime":1843.649,"endTime":1847.129,"body":"a plate at once. It's, it's"},{"speaker":"Unknown","startTime":1843.649,"endTime":1847.129,"body":"really about like making this"},{"speaker":"Unknown","startTime":1847.129,"endTime":1850.129,"body":"like convivial environment where"},{"speaker":"Unknown","startTime":1847.129,"endTime":1850.129,"body":"they can connect. And, and"},{"speaker":"Unknown","startTime":1850.129,"endTime":1852.109,"body":"that's what we really try to do."},{"speaker":"Unknown","startTime":1850.129,"endTime":1852.109,"body":"And we actually that's sort of"},{"speaker":"Unknown","startTime":1852.109,"endTime":1855.109,"body":"like our mission statement is,"},{"speaker":"Unknown","startTime":1852.109,"endTime":1855.109,"body":"is we use food and beverage as a"},{"speaker":"Unknown","startTime":1855.109,"endTime":1857.659,"body":"tool for connection. And if"},{"speaker":"Unknown","startTime":1855.109,"endTime":1857.659,"body":"we're not doing that, then we're"},{"speaker":"Unknown","startTime":1857.659,"endTime":1860.089,"body":"not doing our job. And we have"},{"speaker":"Unknown","startTime":1857.659,"endTime":1860.089,"body":"to look at what we're doing. And"},{"speaker":"Unknown","startTime":1860.089,"endTime":1863.299,"body":"that's sort of sort of where we,"},{"speaker":"Unknown","startTime":1860.089,"endTime":1863.299,"body":"where we start over again, if"},{"speaker":"Unknown","startTime":1863.299,"endTime":1865.489,"body":"it's like, are we connecting"},{"speaker":"Unknown","startTime":1863.299,"endTime":1865.489,"body":"people with this, if not start"},{"speaker":"Unknown","startTime":1865.489,"endTime":1865.759,"body":"to get"},{"speaker":"Chris Spear","startTime":1866.21,"endTime":1868.1,"body":"a lot of chefs who"},{"speaker":"Chris Spear","startTime":1866.21,"endTime":1868.1,"body":"come from restaurants have"},{"speaker":"Chris Spear","startTime":1868.1,"endTime":1871.58,"body":"trouble transitioning into a non"},{"speaker":"Chris Spear","startTime":1868.1,"endTime":1871.58,"body":"restaurant environment? What"},{"speaker":"Chris Spear","startTime":1871.58,"endTime":1873.32,"body":"were some of your biggest"},{"speaker":"Chris Spear","startTime":1871.58,"endTime":1873.32,"body":"challenges when you got there?"},{"speaker":"Chris Spear","startTime":1873.32,"endTime":1874.43,"body":"Did you have any,"},{"speaker":"Unknown","startTime":1874.879,"endTime":1876.709,"body":"we've had a lot. And"},{"speaker":"Unknown","startTime":1874.879,"endTime":1876.709,"body":"also we still have them as a"},{"speaker":"Unknown","startTime":1876.709,"endTime":1881.149,"body":"team. Most of my team comes from"},{"speaker":"Unknown","startTime":1876.709,"endTime":1881.149,"body":"restaurants, I would say 95%, or"},{"speaker":"Unknown","startTime":1881.149,"endTime":1883.429,"body":"three places they came from,"},{"speaker":"Unknown","startTime":1881.149,"endTime":1883.429,"body":"like, you know, the local"},{"speaker":"Unknown","startTime":1883.429,"endTime":1886.549,"body":"roaster, sort of barista bar, I"},{"speaker":"Unknown","startTime":1883.429,"endTime":1886.549,"body":"think the challenge was, you"},{"speaker":"Unknown","startTime":1886.549,"endTime":1889.759,"body":"know, we stepped into this"},{"speaker":"Unknown","startTime":1886.549,"endTime":1889.759,"body":"corporate world. And it was very"},{"speaker":"Unknown","startTime":1890.059,"endTime":1894.079,"body":"structured and, and I think"},{"speaker":"Unknown","startTime":1890.059,"endTime":1894.079,"body":"anybody else coming in coming"},{"speaker":"Unknown","startTime":1894.079,"endTime":1896.359,"body":"from another company would kind"},{"speaker":"Unknown","startTime":1894.079,"endTime":1896.359,"body":"of understand the structure more"},{"speaker":"Unknown","startTime":1896.359,"endTime":1899.059,"body":"quickly, and understand what"},{"speaker":"Unknown","startTime":1896.359,"endTime":1899.059,"body":"resources were available. And I"},{"speaker":"Unknown","startTime":1899.059,"endTime":1901.789,"body":"think that was a big thing."},{"speaker":"Unknown","startTime":1899.059,"endTime":1901.789,"body":"Like, as a chef, it took me a"},{"speaker":"Unknown","startTime":1901.789,"endTime":1905.029,"body":"while to learn that I can ask"},{"speaker":"Unknown","startTime":1901.789,"endTime":1905.029,"body":"for more things than I'm used"},{"speaker":"Unknown","startTime":1905.029,"endTime":1907.669,"body":"to, you know, and I can I can"},{"speaker":"Unknown","startTime":1905.029,"endTime":1907.669,"body":"say, Listen, this would make our"},{"speaker":"Unknown","startTime":1907.669,"endTime":1911.689,"body":"team more viable like, and it's"},{"speaker":"Unknown","startTime":1907.669,"endTime":1911.689,"body":"like I can I hired a project"},{"speaker":"Unknown","startTime":1911.689,"endTime":1913.999,"body":"planner, because I was, I"},{"speaker":"Unknown","startTime":1911.689,"endTime":1913.999,"body":"couldn't keep up with all the"},{"speaker":"Unknown","startTime":1913.999,"endTime":1916.909,"body":"projects we're working on. So I"},{"speaker":"Unknown","startTime":1913.999,"endTime":1916.909,"body":"hired a project manager that"},{"speaker":"Unknown","startTime":1916.939,"endTime":1919.909,"body":"handles the kitchens now and"},{"speaker":"Unknown","startTime":1916.939,"endTime":1919.909,"body":"she, you know, funnels the"},{"speaker":"Unknown","startTime":1919.909,"endTime":1922.729,"body":"questions to me every week in a"},{"speaker":"Unknown","startTime":1919.909,"endTime":1922.729,"body":"weekly meeting now. So it's"},{"speaker":"Unknown","startTime":1922.729,"endTime":1924.799,"body":"like, okay, but whereas before,"},{"speaker":"Unknown","startTime":1922.729,"endTime":1924.799,"body":"it was like, I was getting all"},{"speaker":"Unknown","startTime":1924.799,"endTime":1927.319,"body":"these emails all week long, and"},{"speaker":"Unknown","startTime":1924.799,"endTime":1927.319,"body":"I couldn't step away from the"},{"speaker":"Unknown","startTime":1927.319,"endTime":1930.739,"body":"kitchen long enough to like, sit"},{"speaker":"Unknown","startTime":1927.319,"endTime":1930.739,"body":"down and read them. And then I"},{"speaker":"Unknown","startTime":1930.739,"endTime":1933.259,"body":"realized, like, I shouldn't be"},{"speaker":"Unknown","startTime":1930.739,"endTime":1933.259,"body":"in the kitchen anymore. You"},{"speaker":"Unknown","startTime":1933.259,"endTime":1936.379,"body":"know, we're building all this."},{"speaker":"Unknown","startTime":1933.259,"endTime":1936.379,"body":"And if I'm supposed to be"},{"speaker":"Unknown","startTime":1936.379,"endTime":1941.149,"body":"running it, like, I can't, I"},{"speaker":"Unknown","startTime":1936.379,"endTime":1941.149,"body":"can't chop the onions and make"},{"speaker":"Unknown","startTime":1941.149,"endTime":1944.239,"body":"the decisions on what the"},{"speaker":"Unknown","startTime":1941.149,"endTime":1944.239,"body":"cooking suites gonna look like."},{"speaker":"Unknown","startTime":1944.239,"endTime":1944.509,"body":"or what"},{"speaker":"Chris Spear","startTime":1945.079,"endTime":1946.519,"body":"is that hard"},{"speaker":"Chris Spear","startTime":1945.079,"endTime":1946.519,"body":"stepping out of the kitchen?"},{"speaker":"Chris Spear","startTime":1946.519,"endTime":1948.799,"body":"Because that's something I think"},{"speaker":"Chris Spear","startTime":1946.519,"endTime":1948.799,"body":"so many of us deal with, even in"},{"speaker":"Chris Spear","startTime":1948.799,"endTime":1950.899,"body":"restaurants, when you become an"},{"speaker":"Chris Spear","startTime":1948.799,"endTime":1950.899,"body":"executive chef, and you start"},{"speaker":"Chris Spear","startTime":1950.899,"endTime":1954.349,"body":"cooking, or stop cooking and"},{"speaker":"Chris Spear","startTime":1950.899,"endTime":1954.349,"body":"doing more admin stuff. Was that"},{"speaker":"Chris Spear","startTime":1954.379,"endTime":1955.429,"body":"tougher is"},{"speaker":"Unknown","startTime":1955.46,"endTime":1959.27,"body":"it was super hard at"},{"speaker":"Unknown","startTime":1955.46,"endTime":1959.27,"body":"first. So my boss at the time,"},{"speaker":"Unknown","startTime":1959.27,"endTime":1961.88,"body":"she's the head of real estate, I"},{"speaker":"Unknown","startTime":1959.27,"endTime":1961.88,"body":"basically, you know, we had a"},{"speaker":"Unknown","startTime":1961.97,"endTime":1965.96,"body":"one on one meeting. And I"},{"speaker":"Unknown","startTime":1961.97,"endTime":1965.96,"body":"brought this sort of thought to"},{"speaker":"Unknown","startTime":1965.96,"endTime":1968.78,"body":"her and you know, I was like, I"},{"speaker":"Unknown","startTime":1965.96,"endTime":1968.78,"body":"was like, have you ever heard of"},{"speaker":"Unknown","startTime":1968.78,"endTime":1971.72,"body":"a Chef de Cuisine and I was"},{"speaker":"Unknown","startTime":1968.78,"endTime":1971.72,"body":"like, and she of course hadn't."},{"speaker":"Unknown","startTime":1971.72,"endTime":1974.63,"body":"And so I kind of explained to"},{"speaker":"Unknown","startTime":1971.72,"endTime":1974.63,"body":"her. Our company has done a lot"},{"speaker":"Unknown","startTime":1974.63,"endTime":1976.82,"body":"of work with Michael Mina. So I"},{"speaker":"Unknown","startTime":1974.63,"endTime":1976.82,"body":"just explained to the Michael"},{"speaker":"Unknown","startTime":1976.82,"endTime":1979.16,"body":"mean organization, how like a"},{"speaker":"Unknown","startTime":1976.82,"endTime":1979.16,"body":"Chef de Cuisine operates and"},{"speaker":"Unknown","startTime":1979.16,"endTime":1981.98,"body":"what they do and how they're"},{"speaker":"Unknown","startTime":1979.16,"endTime":1981.98,"body":"there to represent the brand and"},{"speaker":"Unknown","startTime":1981.98,"endTime":1984.77,"body":"the chef. 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And then I hired"},{"speaker":"Unknown","startTime":1997.61,"endTime":2002.65,"body":"Yoni Levy, who's he was the chef"},{"speaker":"Unknown","startTime":1997.61,"endTime":2002.65,"body":"at outlands, before coming to"},{"speaker":"Unknown","startTime":2002.65,"endTime":2005.17,"body":"us, and then he'd also helped"},{"speaker":"Unknown","startTime":2002.65,"endTime":2005.17,"body":"open up also with Daniel"},{"speaker":"Unknown","startTime":2005.17,"endTime":2008.92,"body":"Patterson. And he's just an"},{"speaker":"Unknown","startTime":2005.17,"endTime":2008.92,"body":"incredibly hard worker, and"},{"speaker":"Unknown","startTime":2009.13,"endTime":2013.39,"body":"really a great person and, and"},{"speaker":"Unknown","startTime":2009.13,"endTime":2013.39,"body":"really cares about what he does."},{"speaker":"Unknown","startTime":2013.39,"endTime":2016.69,"body":"So it was amazing to pull him"},{"speaker":"Unknown","startTime":2013.39,"endTime":2016.69,"body":"in, but like, he would, you"},{"speaker":"Unknown","startTime":2016.69,"endTime":2019.06,"body":"know, be running the kitchen,"},{"speaker":"Unknown","startTime":2016.69,"endTime":2019.06,"body":"and I would step on the line and"},{"speaker":"Unknown","startTime":2019.06,"endTime":2021.25,"body":"then go, what are you doing"},{"speaker":"Unknown","startTime":2019.06,"endTime":2021.25,"body":"here? 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And"},{"speaker":"Unknown","startTime":2040.03,"endTime":2044.08,"body":"I was like, Okay, fair enough,"},{"speaker":"Unknown","startTime":2044.11,"endTime":2046.75,"body":"you know, so a lot of it was"},{"speaker":"Unknown","startTime":2044.11,"endTime":2046.75,"body":"learning to be a better leader,"},{"speaker":"Unknown","startTime":2046.78,"endTime":2050.32,"body":"learning to let him lead. And"},{"speaker":"Unknown","startTime":2046.78,"endTime":2050.32,"body":"let the other shift of cuisines"},{"speaker":"Unknown","startTime":2050.32,"endTime":2053.92,"body":"in the other locations lead. So"},{"speaker":"Unknown","startTime":2050.32,"endTime":2053.92,"body":"now we sort of like we building"},{"speaker":"Unknown","startTime":2053.92,"endTime":2057.13,"body":"and standardizing the program is"},{"speaker":"Unknown","startTime":2053.92,"endTime":2057.13,"body":"what I'm about. 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And it's"},{"speaker":"Unknown","startTime":2333.16,"endTime":2335.41,"body":"like, well, maybe the industry"},{"speaker":"Unknown","startTime":2333.16,"endTime":2335.41,"body":"needs to change. And I think I"},{"speaker":"Unknown","startTime":2335.41,"endTime":2338.2,"body":"think it is changing and I think"},{"speaker":"Unknown","startTime":2335.41,"endTime":2338.2,"body":"it's getting better. And maybe"},{"speaker":"Unknown","startTime":2338.2,"endTime":2342.31,"body":"there's gonna be less of that"},{"speaker":"Unknown","startTime":2338.2,"endTime":2342.31,"body":"like insanely meticulous chef"},{"speaker":"Unknown","startTime":2342.37,"endTime":2344.74,"body":"run restaurant. I think there's"},{"speaker":"Unknown","startTime":2342.37,"endTime":2344.74,"body":"enough of them around now."},{"speaker":"Unknown","startTime":2344.74,"endTime":2347.2,"body":"They're they're still there, you"},{"speaker":"Unknown","startTime":2344.74,"endTime":2347.2,"body":"know, like, they're still"},{"speaker":"Unknown","startTime":2347.2,"endTime":2350.2,"body":"amazing restaurants doing that"},{"speaker":"Unknown","startTime":2347.2,"endTime":2350.2,"body":"kind of work still. And also"},{"speaker":"Unknown","startTime":2350.2,"endTime":2351.16,"body":"Nathan's? You know,"},{"speaker":"Chris Spear","startTime":2351.16,"endTime":2352.93,"body":"I don't wanna say"},{"speaker":"Chris Spear","startTime":2351.16,"endTime":2352.93,"body":"like a young man's game. But you"},{"speaker":"Chris Spear","startTime":2352.93,"endTime":2355.0,"body":"know, you mentioned having a"},{"speaker":"Chris Spear","startTime":2352.93,"endTime":2355.0,"body":"child for me, it was the same"},{"speaker":"Chris Spear","startTime":2355.0,"endTime":2359.38,"body":"thing. You know, I have kids and"},{"speaker":"Chris Spear","startTime":2355.0,"endTime":2359.38,"body":"I sacrifice a lot early on, you"},{"speaker":"Chris Spear","startTime":2359.38,"endTime":2362.35,"body":"know, not spending time with my"},{"speaker":"Chris Spear","startTime":2359.38,"endTime":2362.35,"body":"wife. I had parents who were"},{"speaker":"Chris Spear","startTime":2362.35,"endTime":2365.92,"body":"both ill and ultimately passed"},{"speaker":"Chris Spear","startTime":2362.35,"endTime":2365.92,"body":"away. And I felt like I didn't"},{"speaker":"Chris Spear","startTime":2365.92,"endTime":2368.26,"body":"spend enough time with them."},{"speaker":"Chris Spear","startTime":2365.92,"endTime":2368.26,"body":"While they were literally like"},{"speaker":"Chris Spear","startTime":2368.26,"endTime":2370.99,"body":"on their deathbed. You don't get"},{"speaker":"Chris Spear","startTime":2368.26,"endTime":2370.99,"body":"that time back. And I felt like"},{"speaker":"Chris Spear","startTime":2370.99,"endTime":2373.36,"body":"I got another chance when I had"},{"speaker":"Chris Spear","startTime":2370.99,"endTime":2373.36,"body":"kids. And that was kind of when"},{"speaker":"Chris Spear","startTime":2373.36,"endTime":2376.24,"body":"I was like, No, I just like, I"},{"speaker":"Chris Spear","startTime":2373.36,"endTime":2376.24,"body":"can't do this. I'm not going to"},{"speaker":"Chris Spear","startTime":2376.24,"endTime":2378.94,"body":"be here. 80 hours a week. I'm"},{"speaker":"Chris Spear","startTime":2376.24,"endTime":2378.94,"body":"not going to miss every single"},{"speaker":"Chris Spear","startTime":2378.94,"endTime":2383.23,"body":"thing in my kid's life. What for"},{"speaker":"Chris Spear","startTime":2378.94,"endTime":2383.23,"body":"this cooking job. It's just you"},{"speaker":"Chris Spear","startTime":2383.23,"endTime":2385.99,"body":"know, I'm glad Tony likes it at"},{"speaker":"Chris Spear","startTime":2383.23,"endTime":2385.99,"body":"an earlier age."},{"speaker":"Unknown","startTime":2386.29,"endTime":2389.35,"body":"Yeah, yeah, I think I"},{"speaker":"Unknown","startTime":2386.29,"endTime":2389.35,"body":"got really lucky and had this"},{"speaker":"Unknown","startTime":2389.35,"endTime":2393.76,"body":"job sort of, you know, offered"},{"speaker":"Unknown","startTime":2389.35,"endTime":2393.76,"body":"to me. And if I didn't have I"},{"speaker":"Unknown","startTime":2393.94,"endTime":2395.92,"body":"don't know what to do with the"},{"speaker":"Unknown","startTime":2393.94,"endTime":2395.92,"body":"pandemic right now. I'd probably"},{"speaker":"Unknown","startTime":2395.92,"endTime":2398.35,"body":"be in a lot of trouble. Because"},{"speaker":"Unknown","startTime":2395.92,"endTime":2398.35,"body":"I was like, I was like ready to"},{"speaker":"Unknown","startTime":2398.35,"endTime":2401.29,"body":"open this restaurant. 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And"},{"speaker":"Unknown","startTime":2492.34,"endTime":2495.58,"body":"like, you know, and it's funny"},{"speaker":"Unknown","startTime":2495.58,"endTime":2497.68,"body":"to see, like, all the skills"},{"speaker":"Unknown","startTime":2495.58,"endTime":2497.68,"body":"they developed. And now we're"},{"speaker":"Unknown","startTime":2497.68,"endTime":2500.38,"body":"trying to figure out how do we"},{"speaker":"Unknown","startTime":2497.68,"endTime":2500.38,"body":"kind of incorporate that virtual"},{"speaker":"Unknown","startTime":2500.38,"endTime":2503.05,"body":"world into our physical world,"},{"speaker":"Unknown","startTime":2500.38,"endTime":2503.05,"body":"when we go back?"},{"speaker":"Chris Spear","startTime":2503.38,"endTime":2505.06,"body":"What seems like"},{"speaker":"Chris Spear","startTime":2503.38,"endTime":2505.06,"body":"everyone needs to be a content"},{"speaker":"Chris Spear","startTime":2505.06,"endTime":2507.85,"body":"creator these days, you know,"},{"speaker":"Chris Spear","startTime":2505.06,"endTime":2507.85,"body":"myself included, and I never"},{"speaker":"Chris Spear","startTime":2507.85,"endTime":2511.12,"body":"thought I'd have a podcast and"},{"speaker":"Chris Spear","startTime":2507.85,"endTime":2511.12,"body":"you know, you're trying to put"},{"speaker":"Chris Spear","startTime":2511.12,"endTime":2514.12,"body":"out the best photos of your food"},{"speaker":"Chris Spear","startTime":2511.12,"endTime":2514.12,"body":"that you can. And then if you"},{"speaker":"Chris Spear","startTime":2514.12,"endTime":2517.15,"body":"want to log in, you have to"},{"speaker":"Chris Spear","startTime":2514.12,"endTime":2517.15,"body":"learn how to ride or at least"},{"speaker":"Chris Spear","startTime":2517.15,"endTime":2519.7,"body":"you should maybe try to get"},{"speaker":"Chris Spear","startTime":2517.15,"endTime":2519.7,"body":"better at writing and all these"},{"speaker":"Chris Spear","startTime":2519.7,"endTime":2523.87,"body":"things that I never had in my"},{"speaker":"Chris Spear","startTime":2519.7,"endTime":2523.87,"body":"toolbox, you know, I figured out"},{"speaker":"Chris Spear","startTime":2523.87,"endTime":2525.97,"body":"and you see so many people now"},{"speaker":"Chris Spear","startTime":2523.87,"endTime":2525.97,"body":"just spending so much of their"},{"speaker":"Chris Spear","startTime":2525.97,"endTime":2527.53,"body":"days working on content."},{"speaker":"Unknown","startTime":2528.25,"endTime":2530.5,"body":"Yeah, it's funny, all"},{"speaker":"Unknown","startTime":2528.25,"endTime":2530.5,"body":"my food photos now or stuff I'm"},{"speaker":"Unknown","startTime":2530.5,"endTime":2531.43,"body":"making for my kids,"},{"speaker":"Chris Spear","startTime":2532.39,"endTime":2534.46,"body":"when I've been"},{"speaker":"Chris Spear","startTime":2532.39,"endTime":2534.46,"body":"there as well, well, where do"},{"speaker":"Chris Spear","startTime":2534.46,"endTime":2537.85,"body":"you find culinary inspiration,"},{"speaker":"Chris Spear","startTime":2534.46,"endTime":2537.85,"body":"like what keeps you going?"},{"speaker":"Unknown","startTime":2538.45,"endTime":2542.17,"body":"So I have a cookbook"},{"speaker":"Unknown","startTime":2538.45,"endTime":2542.17,"body":"problem. I buy a lot of"},{"speaker":"Unknown","startTime":2542.17,"endTime":2544.9,"body":"cookbooks. Still, even though"},{"speaker":"Unknown","startTime":2542.17,"endTime":2544.9,"body":"I'm not the one kind of"},{"speaker":"Unknown","startTime":2544.9,"endTime":2548.05,"body":"necessarily creating the food"},{"speaker":"Unknown","startTime":2544.9,"endTime":2548.05,"body":"all the time. You know, the"},{"speaker":"Unknown","startTime":2548.05,"endTime":2551.86,"body":"people that I've hired are 100%"},{"speaker":"Unknown","startTime":2548.05,"endTime":2551.86,"body":"capable and do not need my help."},{"speaker":"Unknown","startTime":2551.89,"endTime":2555.37,"body":"And I should honestly not even"},{"speaker":"Unknown","startTime":2551.89,"endTime":2555.37,"body":"offer it unless they ask for it."},{"speaker":"Unknown","startTime":2555.4,"endTime":2558.82,"body":"Because, you know, that's just"},{"speaker":"Unknown","startTime":2555.4,"endTime":2558.82,"body":"let them do their thing. But you"},{"speaker":"Unknown","startTime":2558.82,"endTime":2561.46,"body":"know, and a lot of it honestly,"},{"speaker":"Unknown","startTime":2558.82,"endTime":2561.46,"body":"like, you know, I try to buy"},{"speaker":"Unknown","startTime":2561.46,"endTime":2565.45,"body":"friends books. And you know, the"},{"speaker":"Unknown","startTime":2561.46,"endTime":2565.45,"body":"Mr. G's book came out a few"},{"speaker":"Unknown","startTime":2565.45,"endTime":2569.26,"body":"months ago, and it's pretty"},{"speaker":"Unknown","startTime":2565.45,"endTime":2569.26,"body":"incredible and beautiful. I buy"},{"speaker":"Unknown","startTime":2569.26,"endTime":2571.3,"body":"more books than I can read. It"},{"speaker":"Unknown","startTime":2569.26,"endTime":2571.3,"body":"seems like lately, just because"},{"speaker":"Unknown","startTime":2571.3,"endTime":2573.67,"body":"of the two young kids, like"},{"speaker":"Unknown","startTime":2571.3,"endTime":2573.67,"body":"every time I try to read a book,"},{"speaker":"Unknown","startTime":2573.67,"endTime":2577.0,"body":"my eyes start closing because"},{"speaker":"Unknown","startTime":2573.67,"endTime":2577.0,"body":"I'm exhausted half the time. But"},{"speaker":"Unknown","startTime":2577.0,"endTime":2580.45,"body":"uh, but i a lot of them centered"},{"speaker":"Unknown","startTime":2577.0,"endTime":2580.45,"body":"around work now. Like, you know,"},{"speaker":"Unknown","startTime":2580.45,"endTime":2584.35,"body":"we're doing Tokyo in about eight"},{"speaker":"Unknown","startTime":2580.45,"endTime":2584.35,"body":"or nine months, we got open"},{"speaker":"Unknown","startTime":2584.35,"endTime":2587.62,"body":"Tokyo in February. And I've"},{"speaker":"Unknown","startTime":2584.35,"endTime":2587.62,"body":"never been and I can't go"},{"speaker":"Unknown","startTime":2587.62,"endTime":2590.74,"body":"because the pandemic can't go"},{"speaker":"Unknown","startTime":2587.62,"endTime":2590.74,"body":"and learn the culture. And so"},{"speaker":"Unknown","startTime":2590.74,"endTime":2593.56,"body":"I'm buying like a ton of books"},{"speaker":"Unknown","startTime":2590.74,"endTime":2593.56,"body":"and trying to read and I've"},{"speaker":"Unknown","startTime":2593.56,"endTime":2598.09,"body":"actually hired a Japanese"},{"speaker":"Unknown","startTime":2593.56,"endTime":2598.09,"body":"consultant to help help guide me"},{"speaker":"Unknown","startTime":2598.18,"endTime":2601.03,"body":"and make sure that you know, I'm"},{"speaker":"Unknown","startTime":2598.18,"endTime":2601.03,"body":"not going to mess this one up"},{"speaker":"Unknown","startTime":2601.03,"endTime":2604.0,"body":"because it's a solely different"},{"speaker":"Unknown","startTime":2601.03,"endTime":2604.0,"body":"than the other kitchens we've"},{"speaker":"Unknown","startTime":2604.0,"endTime":2607.57,"body":"opened in the past, you know,"},{"speaker":"Unknown","startTime":2604.0,"endTime":2607.57,"body":"but yeah, so yeah, cookbooks a"},{"speaker":"Unknown","startTime":2607.57,"endTime":2611.14,"body":"lot online a lot to it, you"},{"speaker":"Unknown","startTime":2607.57,"endTime":2611.14,"body":"know, reading things that come"},{"speaker":"Unknown","startTime":2611.14,"endTime":2615.13,"body":"across my path. I look at people"},{"speaker":"Unknown","startTime":2611.14,"endTime":2615.13,"body":"like Francisco Goya constantly"},{"speaker":"Unknown","startTime":2615.13,"endTime":2618.22,"body":"and Michael Jonas. It's"},{"speaker":"Unknown","startTime":2615.13,"endTime":2618.22,"body":"obviously a different path for"},{"speaker":"Unknown","startTime":2618.22,"endTime":2621.22,"body":"them at this point. Brooks"},{"speaker":"Unknown","startTime":2618.22,"endTime":2621.22,"body":"Headley like superiority burger"},{"speaker":"Unknown","startTime":2621.22,"endTime":2623.89,"body":"is like, I don't know, I can eat"},{"speaker":"Unknown","startTime":2621.22,"endTime":2623.89,"body":"there every day."},{"speaker":"Chris Spear","startTime":2623.92,"endTime":2626.74,"body":"I just made a batch"},{"speaker":"Chris Spear","startTime":2623.92,"endTime":2626.74,"body":"of them at home because the"},{"speaker":"Chris Spear","startTime":2626.74,"endTime":2629.53,"body":"cookbook is amazing. And I've"},{"speaker":"Chris Spear","startTime":2626.74,"endTime":2629.53,"body":"been to the restaurant and the"},{"speaker":"Chris Spear","startTime":2629.53,"endTime":2631.93,"body":"first time I had one of the"},{"speaker":"Chris Spear","startTime":2629.53,"endTime":2631.93,"body":"burgers, I was like, Damn, if"},{"speaker":"Chris Spear","startTime":2631.93,"endTime":2635.65,"body":"this is not better than any beef"},{"speaker":"Chris Spear","startTime":2631.93,"endTime":2635.65,"body":"burger I've ever had. And I'm a"},{"speaker":"Chris Spear","startTime":2635.65,"endTime":2638.62,"body":"meat eater, but that is one"},{"speaker":"Chris Spear","startTime":2635.65,"endTime":2638.62,"body":"tasty burger. So I made a batch"},{"speaker":"Chris Spear","startTime":2638.65,"endTime":2642.22,"body":"just two days ago, which makes"},{"speaker":"Chris Spear","startTime":2638.65,"endTime":2642.22,"body":"like 10 of them and I love"},{"speaker":"Chris Spear","startTime":2642.22,"endTime":2643.06,"body":"having those."},{"speaker":"Unknown","startTime":2643.72,"endTime":2646.84,"body":"Brooks is a he's some"},{"speaker":"Unknown","startTime":2643.72,"endTime":2646.84,"body":"sort of magician, you know, he"},{"speaker":"Unknown","startTime":2646.84,"endTime":2651.67,"body":"like, he's really great at just"},{"speaker":"Unknown","startTime":2646.84,"endTime":2651.67,"body":"like really delivering flavor"},{"speaker":"Unknown","startTime":2651.67,"endTime":2655.39,"body":"and umami. And like, you know,"},{"speaker":"Unknown","startTime":2651.67,"endTime":2655.39,"body":"the last time I was there was"},{"speaker":"Unknown","startTime":2655.39,"endTime":2658.66,"body":"actually it was actually my"},{"speaker":"Unknown","startTime":2655.39,"endTime":2658.66,"body":"birthday last. When we opened"},{"speaker":"Unknown","startTime":2658.66,"endTime":2663.4,"body":"our New York kitchen in 2019. We"},{"speaker":"Unknown","startTime":2658.66,"endTime":2663.4,"body":"were about to open and then you"},{"speaker":"Unknown","startTime":2663.4,"endTime":2665.53,"body":"know, we finished on the Sunday"},{"speaker":"Unknown","startTime":2663.4,"endTime":2665.53,"body":"which was my birthday. And I was"},{"speaker":"Unknown","startTime":2665.53,"endTime":2667.81,"body":"like, all right, who's coming"},{"speaker":"Unknown","startTime":2665.53,"endTime":2667.81,"body":"with me and we like eight or"},{"speaker":"Unknown","startTime":2667.81,"endTime":2671.38,"body":"nine of us went down to speery"},{"speaker":"Unknown","startTime":2667.81,"endTime":2671.38,"body":"burger. They're super busy. And"},{"speaker":"Unknown","startTime":2671.38,"endTime":2674.29,"body":"Brooks was like, you know, he"},{"speaker":"Unknown","startTime":2671.38,"endTime":2674.29,"body":"came out with like two trays of"},{"speaker":"Unknown","startTime":2674.29,"endTime":2676.99,"body":"food and he was like follow me"},{"speaker":"Unknown","startTime":2674.29,"endTime":2676.99,"body":"and he set them down on like a"},{"speaker":"Unknown","startTime":2676.99,"endTime":2680.53,"body":"tree planter down the street."},{"speaker":"Unknown","startTime":2676.99,"endTime":2680.53,"body":"And he's like, this is table 23"},{"speaker":"Unknown","startTime":2680.53,"endTime":2683.74,"body":"or whatever he called it he had"},{"speaker":"Unknown","startTime":2680.53,"endTime":2683.74,"body":"a specific number for it. And"},{"speaker":"Unknown","startTime":2683.74,"endTime":2686.8,"body":"he's like he's like a joy weed"},{"speaker":"Unknown","startTime":2683.74,"endTime":2686.8,"body":"basically, I'll you know, just"},{"speaker":"Unknown","startTime":2687.1,"endTime":2689.47,"body":"around this tree planter all"},{"speaker":"Unknown","startTime":2687.1,"endTime":2689.47,"body":"sampled everything and"},{"speaker":"Chris Spear","startTime":2689.89,"endTime":2692.26,"body":"they've the most"},{"speaker":"Chris Spear","startTime":2689.89,"endTime":2692.26,"body":"weird awkward seats in there."},{"speaker":"Chris Spear","startTime":2692.26,"endTime":2696.07,"body":"There's like this, sort of like"},{"speaker":"Chris Spear","startTime":2692.26,"endTime":2696.07,"body":"the little folding over kind of"},{"speaker":"Chris Spear","startTime":2696.22,"endTime":2699.34,"body":"swing arm tables there where you"},{"speaker":"Chris Spear","startTime":2696.22,"endTime":2699.34,"body":"can fit like four people up"},{"speaker":"Chris Spear","startTime":2699.34,"endTime":2701.68,"body":"against the wall. Otherwise, you"},{"speaker":"Chris Spear","startTime":2699.34,"endTime":2701.68,"body":"gotta take it outside."},{"speaker":"Unknown","startTime":2701.83,"endTime":2704.14,"body":"The thing about Brooks"},{"speaker":"Unknown","startTime":2701.83,"endTime":2704.14,"body":"is like, I don't know if you"},{"speaker":"Unknown","startTime":2704.14,"endTime":2707.26,"body":"know much about his musical"},{"speaker":"Unknown","startTime":2704.14,"endTime":2707.26,"body":"career, like in the world, I"},{"speaker":"Unknown","startTime":2707.26,"endTime":2710.89,"body":"come from the hardcore punk"},{"speaker":"Unknown","startTime":2707.26,"endTime":2710.89,"body":"world. Brooks is a legend. And"},{"speaker":"Unknown","startTime":2710.89,"endTime":2714.61,"body":"then and it's kind of it was"},{"speaker":"Unknown","startTime":2710.89,"endTime":2714.61,"body":"kind of funny because Michael"},{"speaker":"Unknown","startTime":2714.76,"endTime":2717.7,"body":"Jonas introduced me to Brooks."},{"speaker":"Unknown","startTime":2714.76,"endTime":2717.7,"body":"And he just emailed the two of"},{"speaker":"Unknown","startTime":2717.7,"endTime":2719.92,"body":"us and said, You both like,"},{"speaker":"Unknown","startTime":2717.7,"endTime":2719.92,"body":"punk, you're both pastry chefs,"},{"speaker":"Unknown","startTime":2719.92,"endTime":2723.1,"body":"you should know each other. And"},{"speaker":"Unknown","startTime":2719.92,"endTime":2723.1,"body":"then Brooks is like, Oh, I'm"},{"speaker":"Unknown","startTime":2723.1,"endTime":2725.71,"body":"going to be coming out there and"},{"speaker":"Unknown","startTime":2723.1,"endTime":2725.71,"body":"my bands doing a reunion show,"},{"speaker":"Unknown","startTime":2725.74,"endTime":2728.59,"body":"you know, in a few months, so we"},{"speaker":"Unknown","startTime":2725.74,"endTime":2728.59,"body":"should hang out when I come out."},{"speaker":"Unknown","startTime":2729.1,"endTime":2731.2,"body":"And I was like, oh, what band"},{"speaker":"Unknown","startTime":2729.1,"endTime":2731.2,"body":"are you? And he was like, oh,"},{"speaker":"Unknown","startTime":2731.2,"endTime":2735.22,"body":"universal order remark, ed. And"},{"speaker":"Unknown","startTime":2731.2,"endTime":2735.22,"body":"I will say like, if you're into"},{"speaker":"Unknown","startTime":2735.22,"endTime":2738.28,"body":"punk or like anything, kind of"},{"speaker":"Unknown","startTime":2735.22,"endTime":2738.28,"body":"like on that level, go check"},{"speaker":"Unknown","startTime":2738.28,"endTime":2741.43,"body":"them out. They're incredible."},{"speaker":"Unknown","startTime":2738.28,"endTime":2741.43,"body":"They were on kill rock stars"},{"speaker":"Unknown","startTime":2741.43,"endTime":2744.34,"body":"Records, which was a pretty big"},{"speaker":"Unknown","startTime":2741.43,"endTime":2744.34,"body":"label back in the day indie"},{"speaker":"Unknown","startTime":2744.34,"endTime":2747.88,"body":"label. But Brooks that he was in"},{"speaker":"Unknown","startTime":2744.34,"endTime":2747.88,"body":"a band called Bourne against he"},{"speaker":"Unknown","startTime":2747.88,"endTime":2750.76,"body":"was in the Wrangler brutes he's"},{"speaker":"Unknown","startTime":2747.88,"endTime":2750.76,"body":"been in all these awesome bands."},{"speaker":"Unknown","startTime":2750.82,"endTime":2753.55,"body":"And so Brooks and I just hit it"},{"speaker":"Unknown","startTime":2750.82,"endTime":2753.55,"body":"off and kind of both came from"},{"speaker":"Unknown","startTime":2753.55,"endTime":2758.2,"body":"the same world and, and I will"},{"speaker":"Unknown","startTime":2753.55,"endTime":2758.2,"body":"say superiority burger is. And I"},{"speaker":"Unknown","startTime":2758.2,"endTime":2761.11,"body":"don't know feel what he'll say"},{"speaker":"Unknown","startTime":2758.2,"endTime":2761.11,"body":"when I say this. But like, he's,"},{"speaker":"Unknown","startTime":2761.44,"endTime":2765.01,"body":"to me, it is a punk rock Xen"},{"speaker":"Unknown","startTime":2761.44,"endTime":2765.01,"body":"come to life as a restaurant,"},{"speaker":"Chris Spear","startTime":2765.1,"endTime":2767.47,"body":"what was his his"},{"speaker":"Chris Spear","startTime":2765.1,"endTime":2767.47,"body":"pace his dessert, but before"},{"speaker":"Chris Spear","startTime":2767.47,"endTime":2769.6,"body":"that, definitely had that feel"},{"speaker":"Chris Spear","startTime":2767.47,"endTime":2769.6,"body":"to"},{"speaker":"Unknown","startTime":2769.72,"endTime":2771.43,"body":"totally and that's, I"},{"speaker":"Unknown","startTime":2769.72,"endTime":2771.43,"body":"think what he was going for, you"},{"speaker":"Unknown","startTime":2771.43,"endTime":2773.68,"body":"know, it was like, he was like,"},{"speaker":"Unknown","startTime":2771.43,"endTime":2773.68,"body":"it's this cut and paste feel of"},{"speaker":"Unknown","startTime":2773.68,"endTime":2776.44,"body":"like, let's put this together."},{"speaker":"Unknown","startTime":2773.68,"endTime":2776.44,"body":"Let's put a lot of fun things in"},{"speaker":"Unknown","startTime":2776.44,"endTime":2780.07,"body":"here. Somewhere inside jokes and"},{"speaker":"Unknown","startTime":2776.44,"endTime":2780.07,"body":"weird things. And like, well,"},{"speaker":"Unknown","startTime":2780.1,"endTime":2783.64,"body":"Steve albini wrote the foreword,"},{"speaker":"Unknown","startTime":2780.1,"endTime":2783.64,"body":"right to his book, like, and"},{"speaker":"Unknown","startTime":2783.64,"endTime":2787.9,"body":"Steve albini is one of the like,"},{"speaker":"Unknown","startTime":2783.64,"endTime":2787.9,"body":"legendary, you know, recording"},{"speaker":"Unknown","startTime":2787.9,"endTime":2791.59,"body":"engineers of you know, he"},{"speaker":"Unknown","startTime":2787.9,"endTime":2791.59,"body":"recorded a you know, on one"},{"speaker":"Unknown","startTime":2791.59,"endTime":2794.35,"body":"note, he recorded Nirvana, but"},{"speaker":"Unknown","startTime":2791.59,"endTime":2794.35,"body":"he recorded so many incredible"},{"speaker":"Unknown","startTime":2794.35,"endTime":2797.35,"body":"underground bands. And he was"},{"speaker":"Unknown","startTime":2794.35,"endTime":2797.35,"body":"also in like, show ACC and big"},{"speaker":"Unknown","startTime":2797.35,"endTime":2800.8,"body":"black. And, you know, he's an"},{"speaker":"Unknown","startTime":2797.35,"endTime":2800.8,"body":"incredible musician in his own"},{"speaker":"Unknown","startTime":2800.8,"endTime":2804.04,"body":"right. So it's like, you know,"},{"speaker":"Unknown","startTime":2800.8,"endTime":2804.04,"body":"the fact that that guy's writing"},{"speaker":"Unknown","startTime":2804.04,"endTime":2807.64,"body":"the foreword of books, his book"},{"speaker":"Unknown","startTime":2804.04,"endTime":2807.64,"body":"is pretty incredible. Anyway, we"},{"speaker":"Unknown","startTime":2807.64,"endTime":2808.69,"body":"could talk about books all day."},{"speaker":"Chris Spear","startTime":2810.04,"endTime":2813.55,"body":"Yeah. I love that"},{"speaker":"Chris Spear","startTime":2810.04,"endTime":2813.55,"body":"he's got so much personality,"},{"speaker":"Chris Spear","startTime":2813.55,"endTime":2817.03,"body":"but I that's what I really love"},{"speaker":"Chris Spear","startTime":2813.55,"endTime":2817.03,"body":"a restaurant and a chef that are"},{"speaker":"Chris Spear","startTime":2817.48,"endTime":2822.55,"body":"more than just that, you know,"},{"speaker":"Chris Spear","startTime":2817.48,"endTime":2822.55,"body":"it's not just the food, I find,"},{"speaker":"Chris Spear","startTime":2822.73,"endTime":2825.85,"body":"you know, it's coronary arts, if"},{"speaker":"Chris Spear","startTime":2822.73,"endTime":2825.85,"body":"you want to be, you know, in my"},{"speaker":"Chris Spear","startTime":2825.85,"endTime":2829.36,"body":"opinion, specific about that, I"},{"speaker":"Chris Spear","startTime":2825.85,"endTime":2829.36,"body":"think there's an art component"},{"speaker":"Chris Spear","startTime":2829.36,"endTime":2833.02,"body":"to that. And I really enjoy"},{"speaker":"Chris Spear","startTime":2829.36,"endTime":2833.02,"body":"drawing for me inspiration from"},{"speaker":"Chris Spear","startTime":2833.02,"endTime":2836.56,"body":"places outside of just the food"},{"speaker":"Chris Spear","startTime":2833.02,"endTime":2836.56,"body":"world, like I'm very inspired by"},{"speaker":"Chris Spear","startTime":2836.74,"endTime":2840.07,"body":"going to an art gallery, or, you"},{"speaker":"Chris Spear","startTime":2836.74,"endTime":2840.07,"body":"know, listening to an album."},{"speaker":"Unknown","startTime":2840.46,"endTime":2842.2,"body":"And I think, you know,"},{"speaker":"Unknown","startTime":2840.46,"endTime":2842.2,"body":"that restaurant that's again,"},{"speaker":"Unknown","startTime":2842.2,"endTime":2844.9,"body":"like, as I say, like a"},{"speaker":"Unknown","startTime":2842.2,"endTime":2844.9,"body":"restaurant, that is a very"},{"speaker":"Unknown","startTime":2844.9,"endTime":2847.27,"body":"personal statement. That"},{"speaker":"Unknown","startTime":2844.9,"endTime":2847.27,"body":"restaurant is very personal to"},{"speaker":"Unknown","startTime":2847.27,"endTime":2850.42,"body":"Brooks, you know, it's a"},{"speaker":"Unknown","startTime":2847.27,"endTime":2850.42,"body":"personification of Brooks in"},{"speaker":"Unknown","startTime":2850.42,"endTime":2854.08,"body":"restaurant form, and it's pretty"},{"speaker":"Unknown","startTime":2850.42,"endTime":2854.08,"body":"amazing to see him pull that off"},{"speaker":"Unknown","startTime":2854.08,"endTime":2856.93,"body":"and, and have something like,"},{"speaker":"Unknown","startTime":2854.08,"endTime":2856.93,"body":"that'd be so sustainable and so"},{"speaker":"Unknown","startTime":2856.93,"endTime":2857.74,"body":"successful."},{"speaker":"Chris Spear","startTime":2858.19,"endTime":2859.87,"body":"Yeah, I feel like"},{"speaker":"Chris Spear","startTime":2858.19,"endTime":2859.87,"body":"if I ever had a restaurant, it"},{"speaker":"Chris Spear","startTime":2859.87,"endTime":2863.26,"body":"would be something like that,"},{"speaker":"Chris Spear","startTime":2859.87,"endTime":2863.26,"body":"you know, just like, small kind"},{"speaker":"Chris Spear","startTime":2863.26,"endTime":2866.53,"body":"of awesome food not overly"},{"speaker":"Chris Spear","startTime":2863.26,"endTime":2866.53,"body":"complicated. Like, that's,"},{"speaker":"Chris Spear","startTime":2866.56,"endTime":2869.2,"body":"that's how I like to eat these"},{"speaker":"Chris Spear","startTime":2866.56,"endTime":2869.2,"body":"days, too. I mean, there's a"},{"speaker":"Chris Spear","startTime":2869.2,"endTime":2872.05,"body":"time in place for like that very"},{"speaker":"Chris Spear","startTime":2869.2,"endTime":2872.05,"body":"fancy formal sit down"},{"speaker":"Chris Spear","startTime":2872.05,"endTime":2874.27,"body":"experience, but I just want"},{"speaker":"Chris Spear","startTime":2872.05,"endTime":2874.27,"body":"something that's going to you"},{"speaker":"Chris Spear","startTime":2874.27,"endTime":2878.17,"body":"know, wow, me that doesn't seem"},{"speaker":"Chris Spear","startTime":2874.27,"endTime":2878.17,"body":"like it's overly stuffy."},{"speaker":"Unknown","startTime":2878.77,"endTime":2880.72,"body":"I just want to sit down"},{"speaker":"Unknown","startTime":2878.77,"endTime":2880.72,"body":"with like, 10 people share"},{"speaker":"Unknown","startTime":2880.72,"endTime":2884.5,"body":"everything, you know, yeah. It's"},{"speaker":"Unknown","startTime":2880.72,"endTime":2884.5,"body":"like the Lazy Susan experience"},{"speaker":"Unknown","startTime":2884.56,"endTime":2887.59,"body":"at an amazing Chinese"},{"speaker":"Unknown","startTime":2884.56,"endTime":2887.59,"body":"restaurant. And like, you know,"},{"speaker":"Unknown","startTime":2887.59,"endTime":2890.77,"body":"there's there's one here called"},{"speaker":"Unknown","startTime":2887.59,"endTime":2890.77,"body":"spices, they actually have a few"},{"speaker":"Unknown","startTime":2890.77,"endTime":2893.77,"body":"locations in the bay area that"},{"speaker":"Unknown","startTime":2890.77,"endTime":2893.77,"body":"we sell go to one me and like,"},{"speaker":"Unknown","startTime":2893.83,"endTime":2896.71,"body":"when I worked at quad was like"},{"speaker":"Unknown","startTime":2893.83,"endTime":2896.71,"body":"Evan, rich from rich table and"},{"speaker":"Unknown","startTime":2896.77,"endTime":2899.2,"body":"Brett Cooper and all these, you"},{"speaker":"Unknown","startTime":2896.77,"endTime":2899.2,"body":"know, we all work together at"},{"speaker":"Unknown","startTime":2899.2,"endTime":2901.51,"body":"that point, we would always go"},{"speaker":"Unknown","startTime":2899.2,"endTime":2901.51,"body":"there and like birthdays and"},{"speaker":"Unknown","startTime":2901.51,"endTime":2905.41,"body":"special occasions and just like,"},{"speaker":"Unknown","startTime":2901.51,"endTime":2905.41,"body":"order everything and like just"},{"speaker":"Unknown","startTime":2905.41,"endTime":2908.47,"body":"have this giant pile on the Lazy"},{"speaker":"Unknown","startTime":2905.41,"endTime":2908.47,"body":"Susan and spinning and spinning"},{"speaker":"Unknown","startTime":2908.47,"endTime":2911.65,"body":"and eating and eating. And that"},{"speaker":"Unknown","startTime":2908.47,"endTime":2911.65,"body":"was awesome. Like, that's how I"},{"speaker":"Unknown","startTime":2911.65,"endTime":2914.2,"body":"just love that whole, like"},{"speaker":"Unknown","startTime":2911.65,"endTime":2914.2,"body":"sharing, like ordering a bunch"},{"speaker":"Unknown","startTime":2914.2,"endTime":2916.42,"body":"of stuff and sharing it"},{"speaker":"Unknown","startTime":2914.2,"endTime":2916.42,"body":"together. This is the way to go"},{"speaker":"Unknown","startTime":2916.42,"endTime":2916.84,"body":"for me."},{"speaker":"Chris Spear","startTime":2917.95,"endTime":2921.79,"body":"Who would you want"},{"speaker":"Chris Spear","startTime":2917.95,"endTime":2921.79,"body":"to work with? Or shadow? If you"},{"speaker":"Chris Spear","startTime":2921.79,"endTime":2925.33,"body":"could? Is there anyone still who"},{"speaker":"Chris Spear","startTime":2921.79,"endTime":2925.33,"body":"would kind of be on your bucket"},{"speaker":"Chris Spear","startTime":2925.33,"endTime":2926.35,"body":"list of people to work with?"},{"speaker":"Unknown","startTime":2927.46,"endTime":2929.35,"body":"There's a lot of people"},{"speaker":"Unknown","startTime":2927.46,"endTime":2929.35,"body":"I'm very fascinated with, you"},{"speaker":"Unknown","startTime":2929.35,"endTime":2934.63,"body":"know. I don't know if I want to"},{"speaker":"Unknown","startTime":2929.35,"endTime":2934.63,"body":"work with anybody anymore. I"},{"speaker":"Unknown","startTime":2934.63,"endTime":2936.82,"body":"don't know. Honestly, if I can"},{"speaker":"Unknown","startTime":2934.63,"endTime":2936.82,"body":"hack it in a restaurant anymore."},{"speaker":"Unknown","startTime":2936.82,"endTime":2937.57,"body":"You know what I mean? Like,"},{"speaker":"Chris Spear","startTime":2937.63,"endTime":2939.46,"body":"really just like,"},{"speaker":"Chris Spear","startTime":2937.63,"endTime":2939.46,"body":"hang out and be a fly on the"},{"speaker":"Chris Spear","startTime":2939.46,"endTime":2940.87,"body":"wall just to see, you know,"},{"speaker":"Unknown","startTime":2941.44,"endTime":2946.42,"body":"I love the way Rene"},{"speaker":"Unknown","startTime":2941.44,"endTime":2946.42,"body":"redzepi works. I love like, I"},{"speaker":"Unknown","startTime":2946.42,"endTime":2949.06,"body":"know, some people are like, Oh,"},{"speaker":"Unknown","startTime":2946.42,"endTime":2949.06,"body":"it's just like fancy food for"},{"speaker":"Unknown","startTime":2949.06,"endTime":2952.75,"body":"rich people or whatever. But"},{"speaker":"Unknown","startTime":2949.06,"endTime":2952.75,"body":"like, he really thinks outside"},{"speaker":"Unknown","startTime":2952.75,"endTime":2956.14,"body":"the box. And he really takes"},{"speaker":"Unknown","startTime":2952.75,"endTime":2956.14,"body":"things and transforms them. Like"},{"speaker":"Unknown","startTime":2956.14,"endTime":2960.67,"body":"I think of things like his, like"},{"speaker":"Unknown","startTime":2956.14,"endTime":2960.67,"body":"his celery root Alpes door, and"},{"speaker":"Unknown","startTime":2960.67,"endTime":2963.28,"body":"stuff like that. Like it's, it's"},{"speaker":"Unknown","startTime":2960.67,"endTime":2963.28,"body":"incredible watching what he"},{"speaker":"Unknown","startTime":2963.28,"endTime":2967.45,"body":"does, with vegetables, and I'm"},{"speaker":"Unknown","startTime":2963.28,"endTime":2967.45,"body":"vegetarian. So like for me,"},{"speaker":"Unknown","startTime":2967.48,"endTime":2970.78,"body":"like, you know, I love people"},{"speaker":"Unknown","startTime":2967.48,"endTime":2970.78,"body":"who can do innovative things"},{"speaker":"Unknown","startTime":2970.78,"endTime":2974.11,"body":"with vegetables. You know, I"},{"speaker":"Unknown","startTime":2970.78,"endTime":2974.11,"body":"always keep an eye on why they"},{"speaker":"Unknown","startTime":2974.11,"endTime":2977.05,"body":"do frame, you know, work for"},{"speaker":"Unknown","startTime":2974.11,"endTime":2977.05,"body":"him. But like, I still like, you"},{"speaker":"Unknown","startTime":2977.05,"endTime":2981.28,"body":"know, he's someone who is always"},{"speaker":"Unknown","startTime":2977.05,"endTime":2981.28,"body":"a fascinating person and is"},{"speaker":"Unknown","startTime":2981.73,"endTime":2986.32,"body":"just, he's, like, always fun to"},{"speaker":"Unknown","startTime":2981.73,"endTime":2986.32,"body":"watch what he's up to. And I'm"},{"speaker":"Unknown","startTime":2986.32,"endTime":2989.2,"body":"trying to be Who else? Michael"},{"speaker":"Unknown","startTime":2986.32,"endTime":2989.2,"body":"Solomonoff. Like we did a"},{"speaker":"Unknown","startTime":2989.2,"endTime":2993.25,"body":"cookbook event with him at work"},{"speaker":"Unknown","startTime":2989.2,"endTime":2993.25,"body":"and he's really amazing too. I"},{"speaker":"Unknown","startTime":2993.25,"endTime":2997.69,"body":"love his his food and his work"},{"speaker":"Unknown","startTime":2993.25,"endTime":2997.69,"body":"his books, and he's, you know, I"},{"speaker":"Unknown","startTime":2997.69,"endTime":3000.9,"body":"really like what he does. Yeah,"},{"speaker":"Unknown","startTime":2997.69,"endTime":3000.9,"body":"and then People like Shola. You"},{"speaker":"Unknown","startTime":3000.9,"endTime":3004.62,"body":"know Shola is incredible"},{"speaker":"Unknown","startTime":3000.9,"endTime":3004.62,"body":"following his work. And I"},{"speaker":"Unknown","startTime":3004.62,"endTime":3006.96,"body":"listened to his episode here on"},{"speaker":"Unknown","startTime":3004.62,"endTime":3006.96,"body":"the podcast. It was it was"},{"speaker":"Unknown","startTime":3006.96,"endTime":3010.74,"body":"really great. He's, he's"},{"speaker":"Unknown","startTime":3006.96,"endTime":3010.74,"body":"incredibly smart, and not"},{"speaker":"Unknown","startTime":3010.74,"endTime":3013.38,"body":"pretentious. You know what I"},{"speaker":"Unknown","startTime":3010.74,"endTime":3013.38,"body":"mean? And like when he totally"},{"speaker":"Unknown","startTime":3013.38,"endTime":3016.11,"body":"could be, and get away with it,"},{"speaker":"Unknown","startTime":3013.38,"endTime":3016.11,"body":"if you want it to be, but he's"},{"speaker":"Unknown","startTime":3016.11,"endTime":3020.25,"body":"like, he just seems very down to"},{"speaker":"Unknown","startTime":3016.11,"endTime":3020.25,"body":"earth where he does amazing"},{"speaker":"Unknown","startTime":3020.25,"endTime":3023.79,"body":"work. And it's watching what he"},{"speaker":"Unknown","startTime":3020.25,"endTime":3023.79,"body":"does is pretty incredible. 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It's stupid,"},{"speaker":"Chris Spear","startTime":3034.05,"endTime":3036.48,"body":"you know, but yeah, nobody else"},{"speaker":"Chris Spear","startTime":3034.05,"endTime":3036.48,"body":"thought of it."},{"speaker":"Unknown","startTime":3036.93,"endTime":3038.76,"body":"You know, who I think"},{"speaker":"Unknown","startTime":3036.93,"endTime":3038.76,"body":"does that really well, too. And"},{"speaker":"Unknown","startTime":3038.76,"endTime":3041.25,"body":"this is in a different way, not"},{"speaker":"Unknown","startTime":3038.76,"endTime":3041.25,"body":"in that like kind of sort of"},{"speaker":"Unknown","startTime":3041.25,"endTime":3044.16,"body":"like that sort of research and"},{"speaker":"Unknown","startTime":3041.25,"endTime":3044.16,"body":"development way. 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And I'm super"},{"speaker":"Unknown","startTime":3333.39,"endTime":3335.58,"body":"happy."},{"speaker":"Chris Spear","startTime":3336.24,"endTime":3338.22,"body":"Yeah, I mean,"},{"speaker":"Chris Spear","startTime":3336.24,"endTime":3338.22,"body":"sometimes you have to realize"},{"speaker":"Chris Spear","startTime":3338.22,"endTime":3340.38,"body":"what your strengths and your"},{"speaker":"Chris Spear","startTime":3338.22,"endTime":3340.38,"body":"weaknesses are. And things"},{"speaker":"Chris Spear","startTime":3340.38,"endTime":3343.71,"body":"happen in interesting and"},{"speaker":"Chris Spear","startTime":3340.38,"endTime":3343.71,"body":"mysterious ways. And just go"},{"speaker":"Chris Spear","startTime":3343.71,"endTime":3347.67,"body":"with that. Right. Yeah. Open"},{"speaker":"Chris Spear","startTime":3343.71,"endTime":3347.67,"body":"being open to things. Well,"},{"speaker":"Chris Spear","startTime":3347.67,"endTime":3350.16,"body":"thanks for coming on the show."},{"speaker":"Chris Spear","startTime":3347.67,"endTime":3350.16,"body":"I'm so glad we had a chance to"},{"speaker":"Chris Spear","startTime":3350.16,"endTime":3350.82,"body":"catch up."},{"speaker":"Unknown","startTime":3351.42,"endTime":3353.13,"body":"Yeah, thank you for"},{"speaker":"Unknown","startTime":3351.42,"endTime":3353.13,"body":"having me. It was great to"},{"speaker":"Unknown","startTime":3353.13,"endTime":3355.08,"body":"finally connecting, you know,"},{"speaker":"Unknown","startTime":3353.13,"endTime":3355.08,"body":"somewhat in person."},{"speaker":"Chris Spear","startTime":3355.29,"endTime":3357.36,"body":"Yeah, hopefully we"},{"speaker":"Chris Spear","startTime":3355.29,"endTime":3357.36,"body":"can do it in person. At some"},{"speaker":"Chris Spear","startTime":3357.36,"endTime":3360.6,"body":"point. 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Thanks so much, and"},{"speaker":"Chris Spear","startTime":3375.69,"endTime":3378.33,"body":"ave a great week. Thanks for"},{"speaker":"Chris Spear","startTime":3375.69,"endTime":3378.33,"body":"istening to the Chefs Without"},{"speaker":"Chris Spear","startTime":3378.33,"endTime":3381.06,"body":"estaurants podcast. And if"},{"speaker":"Chris Spear","startTime":3378.33,"endTime":3381.06,"body":"ou're interested in being a"},{"speaker":"Chris Spear","startTime":3381.06,"endTime":3385.14,"body":"uest on the show, or sponsoring"},{"speaker":"Chris Spear","startTime":3381.06,"endTime":3385.14,"body":"he show, please let us know. We"},{"speaker":"Chris Spear","startTime":3385.14,"endTime":3389.64,"body":"an be reached at Chefs Without"},{"speaker":"Chris Spear","startTime":3385.14,"endTime":3389.64,"body":"estaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":3389.64,"endTime":3390.15,"body":"uch."}]}