{"version":"1.0.0","segments":[{"startTime":53.97,"endTime":112.44,"body":"Welcome to the Chefs Without"},{"startTime":53.97,"endTime":112.44,"body":"Restaurants podcast. I'm your"},{"startTime":112.44,"endTime":116.64,"body":"host Chris Spear. On the show. I"},{"startTime":112.44,"endTime":116.64,"body":"have conversations with culinary"},{"startTime":116.67,"endTime":119.4,"body":"entrepreneurs and people in the"},{"startTime":116.67,"endTime":119.4,"body":"food and beverage industry who"},{"startTime":119.4,"endTime":122.91,"body":"took a different route. They're"},{"startTime":119.4,"endTime":122.91,"body":"caterers, research chefs,"},{"startTime":122.94,"endTime":127.44,"body":"personal chefs, cookbook"},{"startTime":122.94,"endTime":127.44,"body":"authors, food truckers, farmers,"},{"startTime":127.47,"endTime":131.79,"body":"cottage bakers and all sorts of"},{"startTime":127.47,"endTime":131.79,"body":"culinary renegades. I myself"},{"startTime":131.79,"endTime":134.4,"body":"fall into the personal chef"},{"startTime":131.79,"endTime":134.4,"body":"category as I started my own"},{"startTime":134.4,"endTime":138.21,"body":"personal chef business perfect"},{"startTime":134.4,"endTime":138.21,"body":"little bites 11 years ago. And"},{"startTime":138.21,"endTime":140.91,"body":"while I started working in"},{"startTime":138.21,"endTime":140.91,"body":"kitchens in the early 90s, I've"},{"startTime":140.91,"endTime":144.03,"body":"literally never worked in a"},{"startTime":140.91,"endTime":144.03,"body":"restaurant. This week. My guest"},{"startTime":144.03,"endTime":146.97,"body":"is Ryan Peters. Ryan's been"},{"startTime":144.03,"endTime":146.97,"body":"cooking professionally for a"},{"startTime":146.97,"endTime":150.15,"body":"number of years now working in"},{"startTime":146.97,"endTime":150.15,"body":"kitchens in both Florida and"},{"startTime":150.15,"endTime":153.9,"body":"Pittsburgh. Most recently, he"},{"startTime":150.15,"endTime":153.9,"body":"was working at Iron Born Pizza"},{"startTime":153.93,"endTime":157.23,"body":"focusing on their pasta program."},{"startTime":153.93,"endTime":157.23,"body":"You might know Ryan from his"},{"startTime":157.23,"endTime":161.22,"body":"social media accounts where he"},{"startTime":157.23,"endTime":161.22,"body":"goes by the name PetersPasta. As"},{"startTime":161.22,"endTime":164.7,"body":"of today, he has more than"},{"startTime":161.22,"endTime":164.7,"body":"43,000 followers on Instagram"},{"startTime":164.73,"endTime":169.86,"body":"and 2.2 million followers on"},{"startTime":164.73,"endTime":169.86,"body":"Tiktok. Ryan was able to"},{"startTime":169.86,"endTime":172.71,"body":"recently leave his job to focus"},{"startTime":169.86,"endTime":172.71,"body":"full time on his social media"},{"startTime":172.71,"endTime":175.53,"body":"content as well as a line of"},{"startTime":172.71,"endTime":175.53,"body":"pasta he hopes to launch in the"},{"startTime":175.53,"endTime":179.88,"body":"future. We discussed his career"},{"startTime":175.53,"endTime":179.88,"body":"path going viral on tiktok and"},{"startTime":179.88,"endTime":183.51,"body":"pasta making tips. Tune in to"},{"startTime":179.88,"endTime":183.51,"body":"hear about his challenges, new"},{"startTime":183.51,"endTime":187.08,"body":"opportunities and his take on"},{"startTime":183.51,"endTime":187.08,"body":"the haters. I asked Ryan about"},{"startTime":187.08,"endTime":189.84,"body":"his favorite tools where he"},{"startTime":187.08,"endTime":189.84,"body":"finds inspiration and what his"},{"startTime":189.84,"endTime":193.59,"body":"favorite pasta shape is. And he"},{"startTime":189.84,"endTime":193.59,"body":"guesses I thought this was a"},{"startTime":193.59,"endTime":196.17,"body":"really interesting episode. I've"},{"startTime":193.59,"endTime":196.17,"body":"known about Ryan for quite a"},{"startTime":196.17,"endTime":200.82,"body":"while, you know, I know him as a"},{"startTime":196.17,"endTime":200.82,"body":"quote unquote, real chef. In"},{"startTime":200.82,"endTime":203.07,"body":"this day and age, I think a lot"},{"startTime":200.82,"endTime":203.07,"body":"of people who create food"},{"startTime":203.07,"endTime":207.06,"body":"content on the internet are not"},{"startTime":203.07,"endTime":207.06,"body":"always considered real chefs."},{"startTime":207.33,"endTime":210.09,"body":"But I don't think that's the"},{"startTime":207.33,"endTime":210.09,"body":"case. You know, we talk about"},{"startTime":210.12,"endTime":213.24,"body":"why do we need to differentiate"},{"startTime":210.12,"endTime":213.24,"body":"between restaurant chefs and"},{"startTime":213.24,"endTime":216.72,"body":"internet chefs. And I think you"},{"startTime":213.24,"endTime":216.72,"body":"know, there's a lot of great"},{"startTime":216.72,"endTime":220.32,"body":"points. And, you know, to see"},{"startTime":216.72,"endTime":220.32,"body":"someone like Ryan, who's gone to"},{"startTime":220.32,"endTime":223.89,"body":"college or school, worked in"},{"startTime":220.32,"endTime":223.89,"body":"restaurants, knows what he's"},{"startTime":223.89,"endTime":227.79,"body":"doing in the kitchen. You know,"},{"startTime":223.89,"endTime":227.79,"body":"he just wanted to do something"},{"startTime":227.79,"endTime":231.93,"body":"different. And the internet is"},{"startTime":227.79,"endTime":231.93,"body":"been a great tool for so many"},{"startTime":231.93,"endTime":236.25,"body":"people to be able to take the"},{"startTime":231.93,"endTime":236.25,"body":"cooking out of a restaurant and"},{"startTime":236.25,"endTime":239.01,"body":"doing a totally different thing."},{"startTime":236.25,"endTime":239.01,"body":"Ryan's been doing these series"},{"startTime":239.04,"endTime":242.1,"body":"of making pasta everywhere. So"},{"startTime":239.04,"endTime":242.1,"body":"he's going to a lot of sports"},{"startTime":242.1,"endTime":245.31,"body":"stadiums. Just the other day I"},{"startTime":242.1,"endTime":245.31,"body":"saw that he was with the Chicago"},{"startTime":245.31,"endTime":249.3,"body":"Bulls making pasta out there. I"},{"startTime":245.31,"endTime":249.3,"body":"mean, that's crazy. And I think"},{"startTime":249.3,"endTime":251.46,"body":"it's kind of awesome. So for"},{"startTime":249.3,"endTime":251.46,"body":"anyone who's maybe thinking"},{"startTime":251.46,"endTime":254.85,"body":"about even doing this on the"},{"startTime":251.46,"endTime":254.85,"body":"side, or transitioning to doing"},{"startTime":254.85,"endTime":259.05,"body":"this potentially full time,"},{"startTime":254.85,"endTime":259.05,"body":"listen to the episode. And you"},{"startTime":259.05,"endTime":261.24,"body":"know, Ryan, someone who"},{"startTime":259.05,"endTime":261.24,"body":"interacts with his audience a"},{"startTime":261.24,"endTime":264.06,"body":"lot. I'm sure if you had"},{"startTime":261.24,"endTime":264.06,"body":"questions for him, he loved to"},{"startTime":264.06,"endTime":268.77,"body":"handle that. So I hope you liked"},{"startTime":264.06,"endTime":268.77,"body":"this episode. Leave a comment on"},{"startTime":268.77,"endTime":271.74,"body":"our social media. If you have"},{"startTime":268.77,"endTime":271.74,"body":"any comments, questions,"},{"startTime":271.98,"endTime":275.67,"body":"feedback, I'd love to hear it."},{"startTime":271.98,"endTime":275.67,"body":"And as always, I hope you enjoy"},{"startTime":275.67,"endTime":276.21,"body":"the show."},{"startTime":276.84,"endTime":280.62,"body":"And now a word from our sponsor"},{"startTime":276.84,"endTime":280.62,"body":"Savory Jobs. Are you shocked at"},{"startTime":280.62,"endTime":284.58,"body":"what it costs to post a job ad?"},{"startTime":280.62,"endTime":284.58,"body":"instead, imagine a job site for"},{"startTime":284.58,"endTime":287.04,"body":"restaurants only, where you"},{"startTime":284.58,"endTime":287.04,"body":"could post as many jobs as you"},{"startTime":287.04,"endTime":291.03,"body":"wanted. And it only costs 50"},{"startTime":287.04,"endTime":291.03,"body":"bucks. Not for each job you"},{"startTime":291.03,"endTime":295.29,"body":"post, but for all the jobs you"},{"startTime":291.03,"endTime":295.29,"body":"post for an entire year. Well,"},{"startTime":295.32,"endTime":298.86,"body":"my sponsor Savory Jobs has made"},{"startTime":295.32,"endTime":298.86,"body":"that a reality. They've launched"},{"startTime":298.86,"endTime":302.7,"body":"a revolutionary, easy to use job"},{"startTime":298.86,"endTime":302.7,"body":"site just for restaurants. And"},{"startTime":302.7,"endTime":306.84,"body":"it only costs $50 for unlimited"},{"startTime":302.7,"endTime":306.84,"body":"job posts for an entire year."},{"startTime":307.32,"endTime":311.1,"body":"Plus, for our loyal listeners,"},{"startTime":307.32,"endTime":311.1,"body":"use the code SAVORY10 and get"},{"startTime":311.1,"endTime":318.9,"body":"10% off.  So go to"},{"startTime":311.1,"endTime":318.9,"body":"Savoryjobs.com and discover the"},{"startTime":318.9,"endTime":321.81,"body":"job site that's shaking up the"},{"startTime":318.9,"endTime":321.81,"body":"restaurant industry. Forget the"},{"startTime":321.81,"endTime":325.23,"body":"big corporate sites like Indeed"},{"startTime":321.81,"endTime":325.23,"body":"and Monster. Join the revolution"},{"startTime":325.26,"endTime":329.1,"body":"at savoryjobs.com and remember"},{"startTime":325.26,"endTime":329.1,"body":"to use code savory10 for 10%"},{"startTime":329.43,"endTime":333.78,"body":"off. And now, on with the show."},{"startTime":329.43,"endTime":333.78,"body":"Thanks so much, and have a great"},{"startTime":333.78,"endTime":334.17,"body":"week."},{"startTime":334.59,"endTime":336.48,"body":"Hey, Ryan, how's it going?"},{"startTime":334.59,"endTime":336.48,"body":"Thanks so much for coming on the"},{"startTime":336.48,"endTime":336.96,"body":"show."},{"speaker":"Ryan Peters","startTime":337.11,"endTime":339.09,"body":"I'm good, man."},{"speaker":"Ryan Peters","startTime":337.11,"endTime":339.09,"body":"Thank you so much for having me."},{"speaker":"Ryan Peters","startTime":339.09,"endTime":339.96,"body":"Happy to be here."},{"speaker":"Chris Spear","startTime":339.99,"endTime":341.79,"body":"I'm excited to talk"},{"speaker":"Chris Spear","startTime":339.99,"endTime":341.79,"body":"to you about this. We've talked"},{"speaker":"Chris Spear","startTime":341.79,"endTime":345.21,"body":"a little bit the past couple"},{"speaker":"Chris Spear","startTime":341.79,"endTime":345.21,"body":"months. You've you're in"},{"speaker":"Chris Spear","startTime":345.21,"endTime":349.05,"body":"clubhouse pretty hard when it"},{"speaker":"Chris Spear","startTime":345.21,"endTime":349.05,"body":"started. And we've had a good"},{"speaker":"Chris Spear","startTime":349.05,"endTime":353.34,"body":"few pasta conversations and and"},{"speaker":"Chris Spear","startTime":349.05,"endTime":353.34,"body":"other conversations, I think."},{"speaker":"Ryan Peters","startTime":353.55,"endTime":355.62,"body":"Yeah, for sure. But"},{"speaker":"Ryan Peters","startTime":353.55,"endTime":355.62,"body":"I think we'll be able to dive"},{"speaker":"Ryan Peters","startTime":355.62,"endTime":358.53,"body":"deeper into some things and"},{"speaker":"Ryan Peters","startTime":355.62,"endTime":358.53,"body":"having a conversation, I think,"},{"speaker":"Chris Spear","startTime":358.649,"endTime":360.869,"body":"yeah, well, I'd"},{"speaker":"Chris Spear","startTime":358.649,"endTime":360.869,"body":"love to have you share a little"},{"speaker":"Chris Spear","startTime":360.869,"endTime":364.199,"body":"bit about your culinary"},{"speaker":"Chris Spear","startTime":360.869,"endTime":364.199,"body":"backstory. How did you get"},{"speaker":"Chris Spear","startTime":364.199,"endTime":367.199,"body":"involved in food? Like, were you"},{"speaker":"Chris Spear","startTime":364.199,"endTime":367.199,"body":"always a food lover? Did you?"},{"speaker":"Chris Spear","startTime":367.229,"endTime":368.909,"body":"Was it your passion when you"},{"speaker":"Chris Spear","startTime":367.229,"endTime":368.909,"body":"were a kid?"},{"speaker":"Ryan Peters","startTime":369.449,"endTime":371.159,"body":"Yeah, it's one of"},{"speaker":"Ryan Peters","startTime":369.449,"endTime":371.159,"body":"those things that I've told"},{"speaker":"Ryan Peters","startTime":371.159,"endTime":373.799,"body":"people before. Like, I don't"},{"speaker":"Ryan Peters","startTime":371.159,"endTime":373.799,"body":"have that memory of like,"},{"speaker":"Ryan Peters","startTime":374.129,"endTime":376.709,"body":"sitting on the counter with my"},{"speaker":"Ryan Peters","startTime":374.129,"endTime":376.709,"body":"grandmother's stirring sauce. I"},{"speaker":"Ryan Peters","startTime":376.709,"endTime":379.649,"body":"don't have that like crazy"},{"speaker":"Ryan Peters","startTime":376.709,"endTime":379.649,"body":"moment. But there's always been"},{"speaker":"Ryan Peters","startTime":379.649,"endTime":381.809,"body":"this spark inside of me to want"},{"speaker":"Ryan Peters","startTime":379.649,"endTime":381.809,"body":"to be a chef and wanted to be"},{"speaker":"Ryan Peters","startTime":381.809,"endTime":385.529,"body":"cooking. My mom likes to like,"},{"speaker":"Ryan Peters","startTime":381.809,"endTime":385.529,"body":"she still has the photos of me"},{"speaker":"Ryan Peters","startTime":385.529,"endTime":388.169,"body":"drawing chefs in like second"},{"speaker":"Ryan Peters","startTime":385.529,"endTime":388.169,"body":"grade. That's like all I've ever"},{"speaker":"Ryan Peters","startTime":388.169,"endTime":392.639,"body":"wanted to do. So not really sure"},{"speaker":"Ryan Peters","startTime":388.169,"endTime":392.639,"body":"where it came from. But it's all"},{"speaker":"Ryan Peters","startTime":392.639,"endTime":395.699,"body":"I've ever really wanted. And"},{"speaker":"Ryan Peters","startTime":392.639,"endTime":395.699,"body":"kind of you know, very early on"},{"speaker":"Ryan Peters","startTime":395.699,"endTime":398.039,"body":"started like dishwashing and"},{"speaker":"Ryan Peters","startTime":395.699,"endTime":398.039,"body":"restaurants and just getting"},{"speaker":"Ryan Peters","startTime":398.039,"endTime":401.669,"body":"into it and being around it and"},{"speaker":"Ryan Peters","startTime":398.039,"endTime":401.669,"body":"really was just passionate about"},{"speaker":"Ryan Peters","startTime":401.669,"endTime":405.239,"body":"it from a young age and, you"},{"speaker":"Ryan Peters","startTime":401.669,"endTime":405.239,"body":"know, never really had a plan B."},{"speaker":"Ryan Peters","startTime":405.239,"endTime":407.279,"body":"So I was hoping that something"},{"speaker":"Ryan Peters","startTime":405.239,"endTime":407.279,"body":"in the food world would work"},{"speaker":"Ryan Peters","startTime":407.279,"endTime":409.649,"body":"out. And yeah, it just kind of"},{"speaker":"Ryan Peters","startTime":407.279,"endTime":409.649,"body":"happened."},{"speaker":"Chris Spear","startTime":410.129,"endTime":412.199,"body":"Well, in you know,"},{"speaker":"Chris Spear","startTime":410.129,"endTime":412.199,"body":"these days, there's so many more"},{"speaker":"Chris Spear","startTime":412.199,"endTime":414.569,"body":"options of what you can do in"},{"speaker":"Chris Spear","startTime":412.199,"endTime":414.569,"body":"food. You know, I've talked"},{"speaker":"Chris Spear","startTime":414.569,"endTime":416.729,"body":"about that a lot. You know, when"},{"speaker":"Chris Spear","startTime":414.569,"endTime":416.729,"body":"I went to culinary school was"},{"speaker":"Chris Spear","startTime":416.729,"endTime":420.119,"body":"like, your plan was go out and"},{"speaker":"Chris Spear","startTime":416.729,"endTime":420.119,"body":"then you know, work in a"},{"speaker":"Chris Spear","startTime":420.119,"endTime":423.209,"body":"restaurant, maybe like a hotel"},{"speaker":"Chris Spear","startTime":420.119,"endTime":423.209,"body":"or a club. But you know, that's"},{"speaker":"Chris Spear","startTime":423.209,"endTime":425.519,"body":"changed so much, especially this"},{"speaker":"Chris Spear","startTime":423.209,"endTime":425.519,"body":"past decade."},{"speaker":"Ryan Peters","startTime":426.06,"endTime":428.25,"body":"Yeah, I mean,"},{"speaker":"Ryan Peters","startTime":426.06,"endTime":428.25,"body":"that's for me, that's exactly"},{"speaker":"Ryan Peters","startTime":428.25,"endTime":432.39,"body":"you know, I after high school, I"},{"speaker":"Ryan Peters","startTime":428.25,"endTime":432.39,"body":"went to culinary school, I went"},{"speaker":"Ryan Peters","startTime":432.39,"endTime":434.94,"body":"to iu p Academy of culinary arts"},{"speaker":"Ryan Peters","startTime":432.39,"endTime":434.94,"body":"here in Pennsylvania, they have"},{"speaker":"Ryan Peters","startTime":434.94,"endTime":437.7,"body":"a small like one year"},{"speaker":"Ryan Peters","startTime":434.94,"endTime":437.7,"body":"certificate program, which is"},{"speaker":"Ryan Peters","startTime":437.7,"endTime":440.31,"body":"what I wanted from culinary"},{"speaker":"Ryan Peters","startTime":437.7,"endTime":440.31,"body":"school, I want to just kind of"},{"speaker":"Ryan Peters","startTime":440.61,"endTime":443.22,"body":"get the basics and then get out"},{"speaker":"Ryan Peters","startTime":440.61,"endTime":443.22,"body":"into the industry and start"},{"speaker":"Ryan Peters","startTime":443.22,"endTime":447.12,"body":"learning. So I went there and"},{"speaker":"Ryan Peters","startTime":443.22,"endTime":447.12,"body":"you know, after graduating from"},{"speaker":"Ryan Peters","startTime":447.12,"endTime":450.78,"body":"there, the plan was like I had"},{"speaker":"Ryan Peters","startTime":447.12,"endTime":450.78,"body":"this like very determined plan"},{"speaker":"Ryan Peters","startTime":450.78,"endTime":453.36,"body":"that like I want to be a three"},{"speaker":"Ryan Peters","startTime":450.78,"endTime":453.36,"body":"Michelin star chef, like I want"},{"speaker":"Ryan Peters","startTime":453.36,"endTime":457.08,"body":"this like super, super fine"},{"speaker":"Ryan Peters","startTime":453.36,"endTime":457.08,"body":"dining, like, trajectory. And I"},{"speaker":"Ryan Peters","startTime":457.08,"endTime":460.08,"body":"was on that for a little while."},{"speaker":"Ryan Peters","startTime":457.08,"endTime":460.08,"body":"But you know, then just as you"},{"speaker":"Ryan Peters","startTime":460.08,"endTime":462.54,"body":"grow as a young cook, and"},{"speaker":"Ryan Peters","startTime":460.08,"endTime":462.54,"body":"everything you realize, like,"},{"speaker":"Ryan Peters","startTime":462.96,"endTime":465.45,"body":"you know what different"},{"speaker":"Ryan Peters","startTime":462.96,"endTime":465.45,"body":"priorities are and like, you"},{"speaker":"Ryan Peters","startTime":465.45,"endTime":468.21,"body":"know, not that, you know,"},{"speaker":"Ryan Peters","startTime":465.45,"endTime":468.21,"body":"something's everybody's has like"},{"speaker":"Ryan Peters","startTime":468.21,"endTime":471.12,"body":"a different path take in this"},{"speaker":"Ryan Peters","startTime":468.21,"endTime":471.12,"body":"field. And I think that's the"},{"speaker":"Ryan Peters","startTime":471.12,"endTime":473.64,"body":"beauty of it is there is so many"},{"speaker":"Ryan Peters","startTime":471.12,"endTime":473.64,"body":"opportunities and so many"},{"speaker":"Ryan Peters","startTime":473.64,"endTime":476.7,"body":"different ways that you can, you"},{"speaker":"Ryan Peters","startTime":473.64,"endTime":476.7,"body":"know, still express your passion"},{"speaker":"Ryan Peters","startTime":476.7,"endTime":479.16,"body":"through cooking, but just maybe"},{"speaker":"Ryan Peters","startTime":476.7,"endTime":479.16,"body":"not in that traditional"},{"speaker":"Ryan Peters","startTime":479.16,"endTime":480.27,"body":"restaurant sense."},{"speaker":"Chris Spear","startTime":480.75,"endTime":482.55,"body":"What have you been"},{"speaker":"Chris Spear","startTime":480.75,"endTime":482.55,"body":"doing these past couple years?"},{"speaker":"Chris Spear","startTime":482.55,"endTime":483.96,"body":"Like Where have you been"},{"speaker":"Chris Spear","startTime":482.55,"endTime":483.96,"body":"working? And what's your"},{"speaker":"Chris Spear","startTime":483.96,"endTime":484.71,"body":"position, man?"},{"speaker":"Ryan Peters","startTime":485.61,"endTime":488.73,"body":"Yeah, so I mean,"},{"speaker":"Ryan Peters","startTime":485.61,"endTime":488.73,"body":"start I mean, I out of college,"},{"speaker":"Ryan Peters","startTime":488.82,"endTime":491.25,"body":"at school, I went to the ocean"},{"speaker":"Ryan Peters","startTime":488.82,"endTime":491.25,"body":"reef club in Key Largo, Florida,"},{"speaker":"Ryan Peters","startTime":491.28,"endTime":495.9,"body":"worked as an extra in there for"},{"speaker":"Ryan Peters","startTime":491.28,"endTime":495.9,"body":"a season. Really enjoyed it. But"},{"speaker":"Ryan Peters","startTime":495.9,"endTime":498.78,"body":"my wife, a girlfriend at the"},{"speaker":"Ryan Peters","startTime":495.9,"endTime":498.78,"body":"time was living in Pittsburgh."},{"speaker":"Ryan Peters","startTime":498.78,"endTime":502.29,"body":"So after my externship ended"},{"speaker":"Ryan Peters","startTime":498.78,"endTime":502.29,"body":"there I you know, moved up here"},{"speaker":"Ryan Peters","startTime":502.29,"endTime":505.29,"body":"to Pittsburgh for the first"},{"speaker":"Ryan Peters","startTime":502.29,"endTime":505.29,"body":"time, just to be close to her"},{"speaker":"Ryan Peters","startTime":505.29,"endTime":508.83,"body":"and everything. And I wasn't"},{"speaker":"Ryan Peters","startTime":505.29,"endTime":508.83,"body":"familiar with Pittsburgh at all,"},{"speaker":"Ryan Peters","startTime":508.83,"endTime":512.16,"body":"I, you know, never heard never"},{"speaker":"Ryan Peters","startTime":508.83,"endTime":512.16,"body":"been here and looked up at the"},{"speaker":"Ryan Peters","startTime":512.16,"endTime":514.32,"body":"time, you know, hottest"},{"speaker":"Ryan Peters","startTime":512.16,"endTime":514.32,"body":"restaurants in the city, best"},{"speaker":"Ryan Peters","startTime":514.32,"endTime":516.51,"body":"restaurants in the city. And I"},{"speaker":"Ryan Peters","startTime":514.32,"endTime":516.51,"body":"found this restaurant called"},{"speaker":"Ryan Peters","startTime":516.51,"endTime":519.84,"body":"salt of the earth, from Kevin"},{"speaker":"Ryan Peters","startTime":516.51,"endTime":519.84,"body":"Susa. And it was like the number"},{"speaker":"Ryan Peters","startTime":519.84,"endTime":522.96,"body":"one restaurant the city at the"},{"speaker":"Ryan Peters","startTime":519.84,"endTime":522.96,"body":"time. So I applied there got a"},{"speaker":"Ryan Peters","startTime":522.96,"endTime":526.71,"body":"job, there's like the low man on"},{"speaker":"Ryan Peters","startTime":522.96,"endTime":526.71,"body":"the totem pole and worked my way"},{"speaker":"Ryan Peters","startTime":526.71,"endTime":529.68,"body":"up there for about a year and a"},{"speaker":"Ryan Peters","startTime":526.71,"endTime":529.68,"body":"half, to like the lead line cook"},{"speaker":"Ryan Peters","startTime":529.68,"endTime":534.36,"body":"position and learned a ton. 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But"},{"speaker":"Ryan Peters","startTime":546.12,"endTime":548.52,"body":"eventually, you know, that call"},{"speaker":"Ryan Peters","startTime":546.12,"endTime":548.52,"body":"came after about a year and a"},{"speaker":"Ryan Peters","startTime":548.52,"endTime":551.82,"body":"half at Salton I decided, hey,"},{"speaker":"Ryan Peters","startTime":548.52,"endTime":551.82,"body":"like my wife and I, we were"},{"speaker":"Ryan Peters","startTime":551.82,"endTime":555.6,"body":"like, man, we need a change of"},{"speaker":"Ryan Peters","startTime":551.82,"endTime":555.6,"body":"scenery. So we pack things up"},{"speaker":"Ryan Peters","startTime":555.6,"endTime":559.8,"body":"and move back there. And I took"},{"speaker":"Ryan Peters","startTime":555.6,"endTime":559.8,"body":"a like a lead banquet cook"},{"speaker":"Ryan Peters","startTime":559.8,"endTime":563.1,"body":"position down at Ocean reef. But"},{"speaker":"Ryan Peters","startTime":559.8,"endTime":563.1,"body":"when I was there, this time, I"},{"speaker":"Ryan Peters","startTime":563.1,"endTime":566.1,"body":"was very determined that, you"},{"speaker":"Ryan Peters","startTime":563.1,"endTime":566.1,"body":"know, I want it to be a sous"},{"speaker":"Ryan Peters","startTime":566.1,"endTime":568.23,"body":"chef, like for whatever reason"},{"speaker":"Ryan Peters","startTime":566.1,"endTime":568.23,"body":"at that time in my career, that"},{"speaker":"Ryan Peters","startTime":568.23,"endTime":570.93,"body":"was my goal, like I want that"},{"speaker":"Ryan Peters","startTime":568.23,"endTime":570.93,"body":"was the next step for me was to"},{"speaker":"Ryan Peters","startTime":570.93,"endTime":573.33,"body":"get that management position and"},{"speaker":"Ryan Peters","startTime":570.93,"endTime":573.33,"body":"start learning that type of"},{"speaker":"Ryan Peters","startTime":573.33,"endTime":576.81,"body":"fundamentals. So you know, when"},{"speaker":"Ryan Peters","startTime":573.33,"endTime":576.81,"body":"we arrived down there, I called"},{"speaker":"Ryan Peters","startTime":576.81,"endTime":579.9,"body":"for a meeting with their"},{"speaker":"Ryan Peters","startTime":576.81,"endTime":579.9,"body":"executive, Chef committee or"},{"speaker":"Ryan Peters","startTime":579.9,"endTime":583.41,"body":"team or whatever, and said, Hey,"},{"speaker":"Ryan Peters","startTime":579.9,"endTime":583.41,"body":"this is kind of, this is what I"},{"speaker":"Ryan Peters","startTime":583.41,"endTime":586.02,"body":"want, what do I have to do to"},{"speaker":"Ryan Peters","startTime":583.41,"endTime":586.02,"body":"get there? What do you guys have"},{"speaker":"Ryan Peters","startTime":586.02,"endTime":588.3,"body":"to do to help me get there and"},{"speaker":"Ryan Peters","startTime":586.02,"endTime":588.3,"body":"we kind of set a plan in place"},{"speaker":"Ryan Peters","startTime":588.3,"endTime":590.79,"body":"and within like, three months of"},{"speaker":"Ryan Peters","startTime":588.3,"endTime":590.79,"body":"being back down there, I was"},{"speaker":"Ryan Peters","startTime":590.79,"endTime":593.91,"body":"promoted to a sous chef of like,"},{"speaker":"Ryan Peters","startTime":590.79,"endTime":593.91,"body":"you know, 40 $50 million"},{"speaker":"Ryan Peters","startTime":594.21,"endTime":598.17,"body":"operation kitchen with now like"},{"speaker":"Ryan Peters","startTime":594.21,"endTime":598.17,"body":"3040 cooks underneath me. And so"},{"speaker":"Ryan Peters","startTime":598.17,"endTime":601.86,"body":"it really allowed me the"},{"speaker":"Ryan Peters","startTime":598.17,"endTime":601.86,"body":"opportunity to See one really"},{"speaker":"Ryan Peters","startTime":601.86,"endTime":606.21,"body":"large quantity production, but"},{"speaker":"Ryan Peters","startTime":601.86,"endTime":606.21,"body":"at a very, very high level. And"},{"speaker":"Ryan Peters","startTime":606.21,"endTime":608.91,"body":"at a very, very young age, like"},{"speaker":"Ryan Peters","startTime":606.21,"endTime":608.91,"body":"I had no idea what I was doing."},{"speaker":"Ryan Peters","startTime":608.91,"endTime":612.45,"body":"But I was surrounded by like"},{"speaker":"Ryan Peters","startTime":608.91,"endTime":612.45,"body":"much smarter people with people"},{"speaker":"Ryan Peters","startTime":612.45,"endTime":615.93,"body":"with tons of experience. So it"},{"speaker":"Ryan Peters","startTime":612.45,"endTime":615.93,"body":"really gave me the opportunity"},{"speaker":"Ryan Peters","startTime":615.93,"endTime":619.62,"body":"to grow really fast into that"},{"speaker":"Ryan Peters","startTime":615.93,"endTime":619.62,"body":"management position."},{"speaker":"Chris Spear","startTime":620.16,"endTime":622.23,"body":"I think one of the"},{"speaker":"Chris Spear","startTime":620.16,"endTime":622.23,"body":"important things there that you"},{"speaker":"Chris Spear","startTime":622.23,"endTime":624.75,"body":"mentioned is that, like, you"},{"speaker":"Chris Spear","startTime":622.23,"endTime":624.75,"body":"knew what you wanted, and you"},{"speaker":"Chris Spear","startTime":624.75,"endTime":627.27,"body":"asked for a plan, because I"},{"speaker":"Chris Spear","startTime":624.75,"endTime":627.27,"body":"don't think a lot of people do"},{"speaker":"Chris Spear","startTime":627.27,"endTime":630.06,"body":"that. I think they just kind of,"},{"speaker":"Chris Spear","startTime":627.27,"endTime":630.06,"body":"you know, you go and you put"},{"speaker":"Chris Spear","startTime":630.06,"endTime":631.95,"body":"your head down, and you do a"},{"speaker":"Chris Spear","startTime":630.06,"endTime":631.95,"body":"good job, and then people are"},{"speaker":"Chris Spear","startTime":631.95,"endTime":634.17,"body":"gonna come to you, and they're"},{"speaker":"Chris Spear","startTime":631.95,"endTime":634.17,"body":"gonna notice, and they'll, you"},{"speaker":"Chris Spear","startTime":634.17,"endTime":636.09,"body":"know, promote you or whatever."},{"speaker":"Chris Spear","startTime":634.17,"endTime":636.09,"body":"But it sounds like you really"},{"speaker":"Chris Spear","startTime":636.09,"endTime":638.88,"body":"grabbed the reins and said, this"},{"speaker":"Chris Spear","startTime":636.09,"endTime":638.88,"body":"is where I want to be what I"},{"speaker":"Chris Spear","startTime":638.88,"endTime":642.18,"body":"need to do. And I think that"},{"speaker":"Chris Spear","startTime":638.88,"endTime":642.18,"body":"takes, you know, a certain"},{"speaker":"Chris Spear","startTime":642.18,"endTime":642.75,"body":"something."},{"speaker":"Ryan Peters","startTime":643.2,"endTime":644.79,"body":"Yeah, I've always"},{"speaker":"Ryan Peters","startTime":643.2,"endTime":644.79,"body":"kind of been like that. And I"},{"speaker":"Ryan Peters","startTime":644.79,"endTime":650.19,"body":"pride myself in that type of"},{"speaker":"Ryan Peters","startTime":644.79,"endTime":650.19,"body":"drive and just desire to like,"},{"speaker":"Ryan Peters","startTime":650.19,"endTime":652.86,"body":"go after things that I want"},{"speaker":"Ryan Peters","startTime":650.19,"endTime":652.86,"body":"something I've like, tried to"},{"speaker":"Ryan Peters","startTime":652.86,"endTime":655.53,"body":"pass on to like younger cooks"},{"speaker":"Ryan Peters","startTime":652.86,"endTime":655.53,"body":"and everything, like these"},{"speaker":"Ryan Peters","startTime":655.53,"endTime":657.51,"body":"positions, they're always there,"},{"speaker":"Ryan Peters","startTime":655.53,"endTime":657.51,"body":"they're, they're going to come"},{"speaker":"Ryan Peters","startTime":657.51,"endTime":660.63,"body":"they're going to go and like,"},{"speaker":"Ryan Peters","startTime":657.51,"endTime":660.63,"body":"just because you're working as a"},{"speaker":"Ryan Peters","startTime":660.63,"endTime":662.79,"body":"cook in a restaurant doesn't"},{"speaker":"Ryan Peters","startTime":660.63,"endTime":662.79,"body":"mean when a sous chef position"},{"speaker":"Ryan Peters","startTime":662.79,"endTime":666.09,"body":"comes available, you're out for,"},{"speaker":"Ryan Peters","startTime":662.79,"endTime":666.09,"body":"like, make it known, like do the"},{"speaker":"Ryan Peters","startTime":666.09,"endTime":669.33,"body":"little things, right? And make"},{"speaker":"Ryan Peters","startTime":666.09,"endTime":669.33,"body":"it known that like, you want"},{"speaker":"Ryan Peters","startTime":669.33,"endTime":671.67,"body":"more than what you're doing"},{"speaker":"Ryan Peters","startTime":669.33,"endTime":671.67,"body":"every day, like still, you know,"},{"speaker":"Ryan Peters","startTime":671.67,"endTime":675.24,"body":"do a fantastic job as being a"},{"speaker":"Ryan Peters","startTime":671.67,"endTime":675.24,"body":"saute, cook. But if they don't"},{"speaker":"Ryan Peters","startTime":675.24,"endTime":677.67,"body":"know that what you want, like,"},{"speaker":"Ryan Peters","startTime":675.24,"endTime":677.67,"body":"there's no way they can help you"},{"speaker":"Ryan Peters","startTime":677.67,"endTime":680.97,"body":"get there, you know, it has to"},{"speaker":"Ryan Peters","startTime":677.67,"endTime":680.97,"body":"be a 5050 like, relationship of,"},{"speaker":"Ryan Peters","startTime":680.97,"endTime":684.18,"body":"you know, you putting in the"},{"speaker":"Ryan Peters","startTime":680.97,"endTime":684.18,"body":"work within. And I think that a"},{"speaker":"Ryan Peters","startTime":684.18,"endTime":686.37,"body":"good employer should be able to"},{"speaker":"Ryan Peters","startTime":684.18,"endTime":686.37,"body":"put in the work to help you"},{"speaker":"Ryan Peters","startTime":686.43,"endTime":687.54,"body":"achieve those goals."},{"speaker":"Chris Spear","startTime":687.93,"endTime":690.84,"body":"Yeah, absolutely. I"},{"speaker":"Chris Spear","startTime":687.93,"endTime":690.84,"body":"mean, but the number of times"},{"speaker":"Chris Spear","startTime":690.84,"endTime":693.33,"body":"that I had someone who was"},{"speaker":"Chris Spear","startTime":690.84,"endTime":693.33,"body":"aligned cook working for me that"},{"speaker":"Chris Spear","startTime":693.33,"endTime":696.39,"body":"I had no idea they had any"},{"speaker":"Chris Spear","startTime":693.33,"endTime":696.39,"body":"desire to move up. It happened"},{"speaker":"Chris Spear","startTime":696.39,"endTime":698.64,"body":"all the time. And then they'd"},{"speaker":"Chris Spear","startTime":696.39,"endTime":698.64,"body":"say, Can I be the sous chef,"},{"speaker":"Chris Spear","startTime":698.64,"endTime":701.22,"body":"it's like, you haven't done any"},{"speaker":"Chris Spear","startTime":698.64,"endTime":701.22,"body":"training to be the sous chef,"},{"speaker":"Chris Spear","startTime":701.22,"endTime":704.1,"body":"like, I had no idea. You want it"},{"speaker":"Chris Spear","startTime":701.22,"endTime":704.1,"body":"to be the sous chef, like, we"},{"speaker":"Chris Spear","startTime":704.13,"endTime":706.86,"body":"will put you on a plan, you"},{"speaker":"Chris Spear","startTime":704.13,"endTime":706.86,"body":"know. So there's a little give"},{"speaker":"Chris Spear","startTime":706.86,"endTime":708.75,"body":"and take there. 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But I"},{"speaker":"Ryan Peters","startTime":717.45,"endTime":719.4,"body":"think they're very important."},{"speaker":"Ryan Peters","startTime":719.4,"endTime":722.34,"body":"And I think they should be more"},{"speaker":"Ryan Peters","startTime":719.4,"endTime":722.34,"body":"common because sometimes, I"},{"speaker":"Ryan Peters","startTime":722.34,"endTime":725.43,"body":"mean, every cook and person in"},{"speaker":"Ryan Peters","startTime":722.34,"endTime":725.43,"body":"this industry is different. Some"},{"speaker":"Ryan Peters","startTime":725.43,"endTime":728.82,"body":"people don't have that type of,"},{"speaker":"Ryan Peters","startTime":725.43,"endTime":728.82,"body":"like just willingness to go"},{"speaker":"Ryan Peters","startTime":728.82,"endTime":731.13,"body":"after things, but they still may"},{"speaker":"Ryan Peters","startTime":728.82,"endTime":731.13,"body":"have that deep inside them. So"},{"speaker":"Ryan Peters","startTime":731.13,"endTime":733.62,"body":"they need to like almost be"},{"speaker":"Ryan Peters","startTime":731.13,"endTime":733.62,"body":"approached about it. You know,"},{"speaker":"Ryan Peters","startTime":733.62,"endTime":736.05,"body":"which I think that's why those"},{"speaker":"Ryan Peters","startTime":733.62,"endTime":736.05,"body":"types of like reviews and stuff"},{"speaker":"Ryan Peters","startTime":736.05,"endTime":738.75,"body":"are fantastic. Because it can"},{"speaker":"Ryan Peters","startTime":736.05,"endTime":738.75,"body":"just create this dialogue"},{"speaker":"Ryan Peters","startTime":738.75,"endTime":741.87,"body":"between, you know, chefs and"},{"speaker":"Ryan Peters","startTime":738.75,"endTime":741.87,"body":"cooks that is usually isn't"},{"speaker":"Ryan Peters","startTime":741.87,"endTime":744.0,"body":"there. So what happened from"},{"speaker":"Ryan Peters","startTime":741.87,"endTime":744.0,"body":"there. So"},{"speaker":"Chris Spear","startTime":744.0,"endTime":745.35,"body":"you're working"},{"speaker":"Chris Spear","startTime":744.0,"endTime":745.35,"body":"there, then what?"},{"speaker":"Ryan Peters","startTime":745.77,"endTime":748.29,"body":"Yeah, so when I was"},{"speaker":"Ryan Peters","startTime":745.77,"endTime":748.29,"body":"working there. So like I said, I"},{"speaker":"Ryan Peters","startTime":748.29,"endTime":752.19,"body":"was there for about three and a"},{"speaker":"Ryan Peters","startTime":748.29,"endTime":752.19,"body":"half, four years. And while I"},{"speaker":"Ryan Peters","startTime":752.19,"endTime":755.58,"body":"was there, I was like, deep into"},{"speaker":"Ryan Peters","startTime":752.19,"endTime":755.58,"body":"like, I was very, very This is"},{"speaker":"Ryan Peters","startTime":755.58,"endTime":757.92,"body":"when I was like starting to get"},{"speaker":"Ryan Peters","startTime":755.58,"endTime":757.92,"body":"really, really passionate about"},{"speaker":"Ryan Peters","startTime":757.92,"endTime":761.34,"body":"cooking. And like I already was,"},{"speaker":"Ryan Peters","startTime":757.92,"endTime":761.34,"body":"but like I was really like just"},{"speaker":"Ryan Peters","startTime":761.34,"endTime":764.25,"body":"doing as much as I could on my"},{"speaker":"Ryan Peters","startTime":761.34,"endTime":764.25,"body":"off days going and stashing it,"},{"speaker":"Ryan Peters","startTime":764.25,"endTime":767.4,"body":"you know, really fantastic"},{"speaker":"Ryan Peters","startTime":764.25,"endTime":767.4,"body":"restaurants. And I became"},{"speaker":"Ryan Peters","startTime":767.4,"endTime":770.73,"body":"involved with the mentor BKB,"},{"speaker":"Ryan Peters","startTime":767.4,"endTime":770.73,"body":"which is the you know,"},{"speaker":"Ryan Peters","startTime":770.73,"endTime":773.61,"body":"foundation for Team USA for the"},{"speaker":"Ryan Peters","startTime":770.73,"endTime":773.61,"body":"Boku store. And, you know,"},{"speaker":"Ryan Peters","startTime":773.61,"endTime":777.39,"body":"through them, I competed in the"},{"speaker":"Ryan Peters","startTime":773.61,"endTime":777.39,"body":"young chef competition in 2015."},{"speaker":"Ryan Peters","startTime":777.48,"endTime":781.47,"body":"I competed again, in 2019, I got"},{"speaker":"Ryan Peters","startTime":777.48,"endTime":781.47,"body":"a grant to go to the French"},{"speaker":"Ryan Peters","startTime":781.47,"endTime":785.49,"body":"Laundry for a month to start"},{"speaker":"Ryan Peters","startTime":781.47,"endTime":785.49,"body":"there. And so it was just really"},{"speaker":"Ryan Peters","startTime":785.49,"endTime":790.2,"body":"trying to take advantage take"},{"speaker":"Ryan Peters","startTime":785.49,"endTime":790.2,"body":"advantage of but just, I guess"},{"speaker":"Ryan Peters","startTime":790.2,"endTime":792.18,"body":"take advantage of all the"},{"speaker":"Ryan Peters","startTime":790.2,"endTime":792.18,"body":"opportunities that are"},{"speaker":"Ryan Peters","startTime":792.18,"endTime":795.33,"body":"available, like I was doing"},{"speaker":"Ryan Peters","startTime":792.18,"endTime":795.33,"body":"everything I could to, like, I"},{"speaker":"Ryan Peters","startTime":795.33,"endTime":797.64,"body":"want to compete, I want to start"},{"speaker":"Ryan Peters","startTime":795.33,"endTime":797.64,"body":"I want to learn, I want to like"},{"speaker":"Ryan Peters","startTime":797.64,"endTime":801.51,"body":"just soak up everything I can to"},{"speaker":"Ryan Peters","startTime":797.64,"endTime":801.51,"body":"really just gain as much"},{"speaker":"Ryan Peters","startTime":801.51,"endTime":804.9,"body":"knowledge and build as many"},{"speaker":"Ryan Peters","startTime":801.51,"endTime":804.9,"body":"relationships as I can. Because"},{"speaker":"Ryan Peters","startTime":804.93,"endTime":807.33,"body":"if there's anything I've learned"},{"speaker":"Ryan Peters","startTime":804.93,"endTime":807.33,"body":"through, I mean, I'm still"},{"speaker":"Ryan Peters","startTime":807.33,"endTime":809.4,"body":"young, but through my short"},{"speaker":"Ryan Peters","startTime":807.33,"endTime":809.4,"body":"career so far is that like,"},{"speaker":"Ryan Peters","startTime":809.49,"endTime":811.47,"body":"relationships are everything and"},{"speaker":"Ryan Peters","startTime":809.49,"endTime":811.47,"body":"who you know, and these"},{"speaker":"Ryan Peters","startTime":811.47,"endTime":814.38,"body":"connections. So I was doing"},{"speaker":"Ryan Peters","startTime":811.47,"endTime":814.38,"body":"everything I could at that point"},{"speaker":"Ryan Peters","startTime":814.38,"endTime":819.27,"body":"to, to build those relationships"},{"speaker":"Ryan Peters","startTime":814.38,"endTime":819.27,"body":"and just learn as much as I"},{"speaker":"Ryan Peters","startTime":819.27,"endTime":821.76,"body":"could. And it was fantastic. It"},{"speaker":"Ryan Peters","startTime":819.27,"endTime":821.76,"body":"was, you know, some of the best"},{"speaker":"Ryan Peters","startTime":821.76,"endTime":825.3,"body":"years of my life just being able"},{"speaker":"Ryan Peters","startTime":821.76,"endTime":825.3,"body":"to, you know, cook and meet for"},{"speaker":"Ryan Peters","startTime":825.3,"endTime":828.12,"body":"these incredible like world"},{"speaker":"Ryan Peters","startTime":825.3,"endTime":828.12,"body":"renowned chefs who I like, you"},{"speaker":"Ryan Peters","startTime":828.12,"endTime":831.57,"body":"know, looked up to as like gods"},{"speaker":"Ryan Peters","startTime":828.12,"endTime":831.57,"body":"in the industry, right. And here"},{"speaker":"Ryan Peters","startTime":831.57,"endTime":834.36,"body":"I am now like cooking for them"},{"speaker":"Ryan Peters","startTime":831.57,"endTime":834.36,"body":"and you know, hanging out with"},{"speaker":"Ryan Peters","startTime":834.36,"endTime":837.81,"body":"them. And it was just, it was"},{"speaker":"Ryan Peters","startTime":834.36,"endTime":837.81,"body":"surreal. But it was fantastic."},{"speaker":"Ryan Peters","startTime":837.81,"endTime":840.48,"body":"And it was just really, really"},{"speaker":"Ryan Peters","startTime":837.81,"endTime":840.48,"body":"incredible experiences I was"},{"speaker":"Ryan Peters","startTime":840.48,"endTime":840.99,"body":"able to have"},{"speaker":"Chris Spear","startTime":840.99,"endTime":843.09,"body":"down there. When"},{"speaker":"Chris Spear","startTime":840.99,"endTime":843.09,"body":"When did you end up back in"},{"speaker":"Chris Spear","startTime":843.09,"endTime":843.66,"body":"Pittsburgh?"},{"speaker":"Ryan Peters","startTime":844.109,"endTime":846.179,"body":"Yeah, so it was I"},{"speaker":"Ryan Peters","startTime":844.109,"endTime":846.179,"body":"guess it would have been"},{"speaker":"Ryan Peters","startTime":847.319,"endTime":852.209,"body":"probably 2017 or 2018, probably"},{"speaker":"Ryan Peters","startTime":847.319,"endTime":852.209,"body":"end of 2017 maybe ish. So I was"},{"speaker":"Ryan Peters","startTime":852.209,"endTime":855.599,"body":"kind of, you know, I was kind of"},{"speaker":"Ryan Peters","startTime":852.209,"endTime":855.599,"body":"hitting my, my peak, if you"},{"speaker":"Ryan Peters","startTime":855.599,"endTime":857.879,"body":"will. So obviously there's"},{"speaker":"Ryan Peters","startTime":855.599,"endTime":857.879,"body":"always room to like keep drawing"},{"speaker":"Ryan Peters","startTime":857.879,"endTime":861.269,"body":"within, you know, within private"},{"speaker":"Ryan Peters","startTime":857.879,"endTime":861.269,"body":"clubs, there's, you know,"},{"speaker":"Ryan Peters","startTime":861.269,"endTime":864.779,"body":"there's pros and cons just like"},{"speaker":"Ryan Peters","startTime":861.269,"endTime":864.779,"body":"any type of establishment but I"},{"speaker":"Ryan Peters","startTime":864.779,"endTime":868.079,"body":"was kind of seeing the the"},{"speaker":"Ryan Peters","startTime":864.779,"endTime":868.079,"body":"plateau of my growth in the"},{"speaker":"Ryan Peters","startTime":868.079,"endTime":870.959,"body":"position that I was in"},{"speaker":"Ryan Peters","startTime":868.079,"endTime":870.959,"body":"obviously, I could move up to"},{"speaker":"Ryan Peters","startTime":871.079,"endTime":873.419,"body":"you know, Chef de Cuisine,"},{"speaker":"Ryan Peters","startTime":871.079,"endTime":873.419,"body":"executive chef, all these things"},{"speaker":"Ryan Peters","startTime":873.419,"endTime":876.959,"body":"are possible. But I knew that I"},{"speaker":"Ryan Peters","startTime":873.419,"endTime":876.959,"body":"didn't want to be in that club"},{"speaker":"Ryan Peters","startTime":876.959,"endTime":879.449,"body":"environment long term. It was"},{"speaker":"Ryan Peters","startTime":876.959,"endTime":879.449,"body":"just, you know, another stepping"},{"speaker":"Ryan Peters","startTime":879.449,"endTime":882.689,"body":"stone in my career. So when I"},{"speaker":"Ryan Peters","startTime":879.449,"endTime":882.689,"body":"recognize that my wife and I"},{"speaker":"Ryan Peters","startTime":882.689,"endTime":884.789,"body":"started looking at Alright,"},{"speaker":"Ryan Peters","startTime":882.689,"endTime":884.789,"body":"where are we going to go next?"},{"speaker":"Ryan Peters","startTime":884.789,"endTime":887.069,"body":"What do we want to do? We, you"},{"speaker":"Ryan Peters","startTime":884.789,"endTime":887.069,"body":"know, had fell in love with"},{"speaker":"Ryan Peters","startTime":887.069,"endTime":889.889,"body":"Chicago. We fell in love with"},{"speaker":"Ryan Peters","startTime":887.069,"endTime":889.889,"body":"all these different cities. And"},{"speaker":"Ryan Peters","startTime":889.889,"endTime":892.199,"body":"I thought I was gonna still be"},{"speaker":"Ryan Peters","startTime":889.889,"endTime":892.199,"body":"on this like Michelin Star Trek."},{"speaker":"Ryan Peters","startTime":892.199,"endTime":895.619,"body":"Like I thought like this is it."},{"speaker":"Ryan Peters","startTime":892.199,"endTime":895.619,"body":"And then a friend of mine"},{"speaker":"Ryan Peters","startTime":895.619,"endTime":897.479,"body":"reached out to me and told me"},{"speaker":"Ryan Peters","startTime":895.619,"endTime":897.479,"body":"about this food Hall in"},{"speaker":"Ryan Peters","startTime":897.479,"endTime":901.919,"body":"Pittsburgh. 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And I just I"},{"speaker":"Ryan Peters","startTime":974.669,"endTime":978.299,"body":"learned a lot, it was a really,"},{"speaker":"Ryan Peters","startTime":978.299,"endTime":983.369,"body":"really challenging year, I"},{"speaker":"Ryan Peters","startTime":978.299,"endTime":983.369,"body":"literally worked 364 days out of"},{"speaker":"Ryan Peters","startTime":983.369,"endTime":988.679,"body":"365. I mean, it was, it was bad."},{"speaker":"Ryan Peters","startTime":983.369,"endTime":988.679,"body":"It was you know, good and bad."},{"speaker":"Ryan Peters","startTime":988.679,"endTime":992.429,"body":"Lots of great things to come out"},{"speaker":"Ryan Peters","startTime":988.679,"endTime":992.429,"body":"of it. 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What am I doing with"},{"speaker":"Ryan Peters","startTime":1003.949,"endTime":1007.519,"body":"this, trying out new things, but"},{"speaker":"Ryan Peters","startTime":1003.949,"endTime":1007.519,"body":"then also on the bigger level,"},{"speaker":"Ryan Peters","startTime":1007.519,"endTime":1010.279,"body":"learning how to run a business,"},{"speaker":"Ryan Peters","startTime":1007.519,"endTime":1010.279,"body":"how to properly manage people,"},{"speaker":"Ryan Peters","startTime":1010.789,"endTime":1014.389,"body":"just all these little nuances of"},{"speaker":"Ryan Peters","startTime":1010.789,"endTime":1014.389,"body":"things that I had no idea how to"},{"speaker":"Ryan Peters","startTime":1014.389,"endTime":1015.679,"body":"do. I didn't"},{"speaker":"Chris Spear","startTime":1015.68,"endTime":1017.72,"body":"realize that was"},{"speaker":"Chris Spear","startTime":1015.68,"endTime":1017.72,"body":"your trajectory. 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I"},{"speaker":"Chris Spear","startTime":1029.48,"endTime":1032.03,"body":"never got to check it out."},{"speaker":"Chris Spear","startTime":1032.03,"endTime":1033.98,"body":"Because I do remember when"},{"speaker":"Chris Spear","startTime":1032.03,"endTime":1033.98,"body":"you're doing that, and I thought"},{"speaker":"Chris Spear","startTime":1033.98,"endTime":1036.17,"body":"it was so cool. I love"},{"speaker":"Chris Spear","startTime":1033.98,"endTime":1036.17,"body":"Pittsburgh, and it's one of my"},{"speaker":"Chris Spear","startTime":1036.17,"endTime":1038.93,"body":"favorite places to kind of go"},{"speaker":"Chris Spear","startTime":1036.17,"endTime":1038.93,"body":"for like a long weekend. You"},{"speaker":"Chris Spear","startTime":1038.93,"endTime":1042.29,"body":"know, I'm about four hours away."},{"speaker":"Chris Spear","startTime":1038.93,"endTime":1042.29,"body":"And I think it's such a great"},{"speaker":"Chris Spear","startTime":1042.29,"endTime":1043.01,"body":"food city."},{"speaker":"Ryan Peters","startTime":1043.49,"endTime":1045.77,"body":"Yeah, it really is."},{"speaker":"Ryan Peters","startTime":1043.49,"endTime":1045.77,"body":"And it's still I mean, I feel"},{"speaker":"Ryan Peters","startTime":1045.77,"endTime":1048.02,"body":"like for the past five years,"},{"speaker":"Ryan Peters","startTime":1045.77,"endTime":1048.02,"body":"everyone's still writing about"},{"speaker":"Ryan Peters","startTime":1048.02,"endTime":1049.91,"body":"it. That's like one of those"},{"speaker":"Ryan Peters","startTime":1048.02,"endTime":1049.91,"body":"like, up and coming foods that"},{"speaker":"Ryan Peters","startTime":1049.91,"endTime":1052.52,"body":"he's in it. 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Is that how it"},{"speaker":"Chris Spear","startTime":1225.92,"endTime":1228.29,"body":"happened? Yeah,"},{"speaker":"Ryan Peters","startTime":1228.32,"endTime":1233.12,"body":"it. It was crazy."},{"speaker":"Ryan Peters","startTime":1228.32,"endTime":1233.12,"body":"I, my little brother and his"},{"speaker":"Ryan Peters","startTime":1233.12,"endTime":1236.15,"body":"girlfriend were out here"},{"speaker":"Ryan Peters","startTime":1233.12,"endTime":1236.15,"body":"visiting us two years ago. And"},{"speaker":"Ryan Peters","startTime":1236.15,"endTime":1239.33,"body":"this is when tic Tock was really"},{"speaker":"Ryan Peters","startTime":1236.15,"endTime":1239.33,"body":"starting to explode. So this is"},{"speaker":"Ryan Peters","startTime":1239.33,"endTime":1241.94,"body":"all they were talking about. 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And then a"},{"speaker":"Ryan Peters","startTime":1244.55,"endTime":1247.31,"body":"couple weeks later, I put my"},{"speaker":"Ryan Peters","startTime":1244.55,"endTime":1247.31,"body":"first post out, and I got like,"},{"speaker":"Ryan Peters","startTime":1247.31,"endTime":1250.64,"body":"half a million views overnight."},{"speaker":"Ryan Peters","startTime":1247.31,"endTime":1250.64,"body":"And it was just like me on like,"},{"speaker":"Ryan Peters","startTime":1250.64,"endTime":1253.04,"body":"on your first toast first post?"},{"speaker":"Ryan Peters","startTime":1250.64,"endTime":1253.04,"body":"Yeah."},{"speaker":"Chris Spear","startTime":1253.19,"endTime":1255.11,"body":"How did that? I"},{"speaker":"Chris Spear","startTime":1253.19,"endTime":1255.11,"body":"mean, was it like, was there"},{"speaker":"Chris Spear","startTime":1255.11,"endTime":1256.43,"body":"hashtag magic? Was"},{"speaker":"Ryan Peters","startTime":1256.43,"endTime":1258.35,"body":"it just like the"},{"speaker":"Ryan Peters","startTime":1256.43,"endTime":1258.35,"body":"best post? Because that is in"},{"speaker":"Ryan Peters","startTime":1258.35,"endTime":1261.29,"body":"No, it's just, it's just the"},{"speaker":"Ryan Peters","startTime":1258.35,"endTime":1261.29,"body":"magic of Tick Tock. That's like,"},{"speaker":"Ryan Peters","startTime":1261.32,"endTime":1263.78,"body":"that's why I love the platform"},{"speaker":"Ryan Peters","startTime":1261.32,"endTime":1263.78,"body":"so much. Because everybody"},{"speaker":"Ryan Peters","startTime":1263.78,"endTime":1266.48,"body":"whether you have zero followers,"},{"speaker":"Ryan Peters","startTime":1263.78,"endTime":1266.48,"body":"or 30 million, everybody has the"},{"speaker":"Ryan Peters","startTime":1266.48,"endTime":1269.72,"body":"same shot. So I posted that, and"},{"speaker":"Ryan Peters","startTime":1266.48,"endTime":1269.72,"body":"I was like, Man, that's cool."},{"speaker":"Ryan Peters","startTime":1269.72,"endTime":1272.33,"body":"But I also thought, like, I"},{"speaker":"Ryan Peters","startTime":1269.72,"endTime":1272.33,"body":"don't know why I thought this,"},{"speaker":"Ryan Peters","startTime":1272.33,"endTime":1274.22,"body":"but I was like, Oh, that's a"},{"speaker":"Ryan Peters","startTime":1272.33,"endTime":1274.22,"body":"fluke. Like I just got lucky."},{"speaker":"Ryan Peters","startTime":1274.22,"endTime":1277.34,"body":"Like I didn't like you know, I I"},{"speaker":"Ryan Peters","startTime":1274.22,"endTime":1277.34,"body":"wasn't used to that type of"},{"speaker":"Ryan Peters","startTime":1277.37,"endTime":1280.19,"body":"exposure or anything. So I"},{"speaker":"Ryan Peters","startTime":1277.37,"endTime":1280.19,"body":"didn't really look much into it"},{"speaker":"Ryan Peters","startTime":1280.19,"endTime":1283.4,"body":"and then wasn't really posted"},{"speaker":"Ryan Peters","startTime":1280.19,"endTime":1283.4,"body":"much. And then a couple of weeks"},{"speaker":"Ryan Peters","startTime":1283.4,"endTime":1286.58,"body":"later, I started posting some"},{"speaker":"Ryan Peters","startTime":1283.4,"endTime":1286.58,"body":"more. And I saw like a string of"},{"speaker":"Ryan Peters","startTime":1286.58,"endTime":1289.55,"body":"like four videos each hit like"},{"speaker":"Ryan Peters","startTime":1286.58,"endTime":1289.55,"body":"well over a million views. And I"},{"speaker":"Ryan Peters","startTime":1289.55,"endTime":1293.66,"body":"was like, Man, this is, this is"},{"speaker":"Ryan Peters","startTime":1289.55,"endTime":1293.66,"body":"amazing. Like, I had never seen"},{"speaker":"Ryan Peters","startTime":1293.66,"endTime":1296.78,"body":"anything like this on social"},{"speaker":"Ryan Peters","startTime":1293.66,"endTime":1296.78,"body":"media before. So that's when I"},{"speaker":"Ryan Peters","startTime":1296.78,"endTime":1300.11,"body":"decided like, okay, maybe I need"},{"speaker":"Ryan Peters","startTime":1296.78,"endTime":1300.11,"body":"to give this thing like a hard"},{"speaker":"Ryan Peters","startTime":1300.11,"endTime":1304.7,"body":"look. And so basically from"},{"speaker":"Ryan Peters","startTime":1300.11,"endTime":1304.7,"body":"December of 2019 to December of"},{"speaker":"Ryan Peters","startTime":1304.7,"endTime":1308.96,"body":"2020, I basically went really"},{"speaker":"Ryan Peters","startTime":1304.7,"endTime":1308.96,"body":"crazy on tik tok, I was posting,"},{"speaker":"Ryan Peters","startTime":1308.96,"endTime":1312.5,"body":"you know, multiple times a day,"},{"speaker":"Ryan Peters","startTime":1308.96,"endTime":1312.5,"body":"just this point, now creating"},{"speaker":"Ryan Peters","startTime":1312.5,"endTime":1315.86,"body":"content specifically for the"},{"speaker":"Ryan Peters","startTime":1312.5,"endTime":1315.86,"body":"platform, and putting a lot of"},{"speaker":"Ryan Peters","startTime":1315.86,"endTime":1319.34,"body":"energy into it, while at the"},{"speaker":"Ryan Peters","startTime":1315.86,"endTime":1319.34,"body":"same time working a 50 hour a"},{"speaker":"Ryan Peters","startTime":1319.34,"endTime":1323.21,"body":"week job as a chef in a"},{"speaker":"Ryan Peters","startTime":1319.34,"endTime":1323.21,"body":"restaurant. But I was able to"},{"speaker":"Ryan Peters","startTime":1323.21,"endTime":1326.69,"body":"build this like crazy, crazy"},{"speaker":"Ryan Peters","startTime":1323.21,"endTime":1326.69,"body":"brand. And following if you"},{"speaker":"Ryan Peters","startTime":1326.69,"endTime":1330.83,"body":"will, that Yeah, as like you"},{"speaker":"Ryan Peters","startTime":1326.69,"endTime":1330.83,"body":"mentioned is allowed me about"},{"speaker":"Ryan Peters","startTime":1330.83,"endTime":1333.5,"body":"three, four months ago to leave"},{"speaker":"Ryan Peters","startTime":1330.83,"endTime":1333.5,"body":"my job as a chef in a restaurant"},{"speaker":"Ryan Peters","startTime":1333.5,"endTime":1336.5,"body":"to be a content creator,"},{"speaker":"Ryan Peters","startTime":1333.5,"endTime":1336.5,"body":"whatever, you want to call it"},{"speaker":"Ryan Peters","startTime":1336.59,"endTime":1339.89,"body":"full time, which is just, it's"},{"speaker":"Ryan Peters","startTime":1336.59,"endTime":1339.89,"body":"crazy to me, but it's like it's"},{"speaker":"Ryan Peters","startTime":1339.89,"endTime":1340.88,"body":"the best thing in the world."},{"speaker":"Chris Spear","startTime":1341.36,"endTime":1344.24,"body":"So how exhausting"},{"speaker":"Chris Spear","startTime":1341.36,"endTime":1344.24,"body":"is that? The creating content. I"},{"speaker":"Chris Spear","startTime":1344.24,"endTime":1346.79,"body":"mean, it's it's very exhausting."},{"speaker":"Chris Spear","startTime":1344.24,"endTime":1346.79,"body":"I'm sure when you're working a"},{"speaker":"Chris Spear","startTime":1346.79,"endTime":1350.18,"body":"job, but just still the"},{"speaker":"Chris Spear","startTime":1346.79,"endTime":1350.18,"body":"creativity of now that's your"},{"speaker":"Chris Spear","startTime":1350.18,"endTime":1353.57,"body":"focus any surprises or"},{"speaker":"Chris Spear","startTime":1350.18,"endTime":1353.57,"body":"challenges in the content"},{"speaker":"Chris Spear","startTime":1353.57,"endTime":1354.53,"body":"creation space."},{"speaker":"Ryan Peters","startTime":1355.25,"endTime":1358.46,"body":"I mean, it's tough."},{"speaker":"Ryan Peters","startTime":1355.25,"endTime":1358.46,"body":"I mean, I, I was one of those"},{"speaker":"Ryan Peters","startTime":1358.46,"endTime":1363.2,"body":"people that before this was my"},{"speaker":"Ryan Peters","startTime":1358.46,"endTime":1363.2,"body":"job. I didn't think that being a"},{"speaker":"Ryan Peters","startTime":1363.2,"endTime":1366.11,"body":"content creator anything was"},{"speaker":"Ryan Peters","startTime":1363.2,"endTime":1366.11,"body":"like an actual job. Like I was"},{"speaker":"Ryan Peters","startTime":1366.11,"endTime":1368.06,"body":"like, Man, that's so easy."},{"speaker":"Ryan Peters","startTime":1366.11,"endTime":1368.06,"body":"They've got the life like"},{"speaker":"Ryan Peters","startTime":1368.06,"endTime":1371.87,"body":"they're just, they haven't made,"},{"speaker":"Ryan Peters","startTime":1368.06,"endTime":1371.87,"body":"they just post things on"},{"speaker":"Ryan Peters","startTime":1371.87,"endTime":1374.96,"body":"Instagram or whatever. And it's"},{"speaker":"Ryan Peters","startTime":1371.87,"endTime":1374.96,"body":"just like they're living. Now"},{"speaker":"Ryan Peters","startTime":1374.96,"endTime":1377.45,"body":"that I'm doing it, like I see"},{"speaker":"Ryan Peters","startTime":1374.96,"endTime":1377.45,"body":"like, it is tough. Like, there's"},{"speaker":"Ryan Peters","startTime":1377.45,"endTime":1380.12,"body":"so many more things that people"},{"speaker":"Ryan Peters","startTime":1377.45,"endTime":1380.12,"body":"don't realize, like, I'm just"},{"speaker":"Ryan Peters","startTime":1380.12,"endTime":1383.93,"body":"trying to be creative try, like"},{"speaker":"Ryan Peters","startTime":1380.12,"endTime":1383.93,"body":"there's, it's so it is a full"},{"speaker":"Ryan Peters","startTime":1383.93,"endTime":1386.72,"body":"time job. And that's why I knew"},{"speaker":"Ryan Peters","startTime":1383.93,"endTime":1386.72,"body":"I had to leave the restaurant"},{"speaker":"Ryan Peters","startTime":1386.72,"endTime":1389.15,"body":"because it was literally I was"},{"speaker":"Ryan Peters","startTime":1386.72,"endTime":1389.15,"body":"juggling two full time jobs, and"},{"speaker":"Ryan Peters","startTime":1389.15,"endTime":1392.0,"body":"it wasn't sustainable. Like it"},{"speaker":"Ryan Peters","startTime":1389.15,"endTime":1392.0,"body":"was really, really toxic for a"},{"speaker":"Ryan Peters","startTime":1392.0,"endTime":1394.7,"body":"couple months there. Like, I was"},{"speaker":"Ryan Peters","startTime":1392.0,"endTime":1394.7,"body":"killing myself, like it was"},{"speaker":"Ryan Peters","startTime":1394.7,"endTime":1399.05,"body":"nuts, it was really hard. And so"},{"speaker":"Ryan Peters","startTime":1394.7,"endTime":1399.05,"body":"I knew that, like I had to leave"},{"speaker":"Ryan Peters","startTime":1399.05,"endTime":1402.08,"body":"the restaurant to be able to"},{"speaker":"Ryan Peters","startTime":1399.05,"endTime":1402.08,"body":"give my all to this, which is"},{"speaker":"Ryan Peters","startTime":1402.08,"endTime":1404.93,"body":"what I wanted to do. But even"},{"speaker":"Ryan Peters","startTime":1402.08,"endTime":1404.93,"body":"now, like now that I'm doing"},{"speaker":"Ryan Peters","startTime":1404.93,"endTime":1408.32,"body":"this just solely full time, it's"},{"speaker":"Ryan Peters","startTime":1404.93,"endTime":1408.32,"body":"still it's it's anything I'm"},{"speaker":"Ryan Peters","startTime":1408.32,"endTime":1410.63,"body":"working more, you know, it's"},{"speaker":"Ryan Peters","startTime":1408.32,"endTime":1410.63,"body":"like, because it doesn't turn"},{"speaker":"Ryan Peters","startTime":1410.63,"endTime":1413.24,"body":"off. It's like it's seven days a"},{"speaker":"Ryan Peters","startTime":1410.63,"endTime":1413.24,"body":"week, 24 hours a day, like I"},{"speaker":"Ryan Peters","startTime":1413.24,"endTime":1416.12,"body":"mean, I just you never know when"},{"speaker":"Ryan Peters","startTime":1413.24,"endTime":1416.12,"body":"something's gonna happen or when"},{"speaker":"Ryan Peters","startTime":1416.12,"endTime":1418.97,"body":"an opportunity is going to come"},{"speaker":"Ryan Peters","startTime":1416.12,"endTime":1418.97,"body":"up. And so it's just like, it's"},{"speaker":"Ryan Peters","startTime":1418.97,"endTime":1420.98,"body":"a lot of work. It's just a"},{"speaker":"Ryan Peters","startTime":1418.97,"endTime":1420.98,"body":"different type of stress and a"},{"speaker":"Ryan Peters","startTime":1420.98,"endTime":1424.58,"body":"different type of busy than, you"},{"speaker":"Ryan Peters","startTime":1420.98,"endTime":1424.58,"body":"know, and I'm working for myself"},{"speaker":"Ryan Peters","startTime":1424.58,"endTime":1427.19,"body":"now too. So it's, it makes it"},{"speaker":"Ryan Peters","startTime":1424.58,"endTime":1427.19,"body":"that much more, you know,"},{"speaker":"Ryan Peters","startTime":1427.19,"endTime":1427.79,"body":"fulfilling."},{"speaker":"Chris Spear","startTime":1428.06,"endTime":1429.89,"body":"So there was no"},{"speaker":"Chris Spear","startTime":1428.06,"endTime":1429.89,"body":"real transition. I mean, so many"},{"speaker":"Chris Spear","startTime":1429.89,"endTime":1433.55,"body":"people are side hustling, and"},{"speaker":"Chris Spear","startTime":1429.89,"endTime":1433.55,"body":"doing content for years on the"},{"speaker":"Chris Spear","startTime":1433.55,"endTime":1435.65,"body":"side. And seems like you didn't"},{"speaker":"Chris Spear","startTime":1433.55,"endTime":1435.65,"body":"have as much of a transition"},{"speaker":"Chris Spear","startTime":1435.65,"endTime":1436.43,"body":"period there."},{"speaker":"Ryan Peters","startTime":1436.82,"endTime":1438.74,"body":"Yeah, no, it was"},{"speaker":"Ryan Peters","startTime":1436.82,"endTime":1438.74,"body":"fast. It was really, really"},{"speaker":"Ryan Peters","startTime":1438.74,"endTime":1442.85,"body":"fast. You know, I'm thankful for"},{"speaker":"Ryan Peters","startTime":1438.74,"endTime":1442.85,"body":"like, I get it, like it's, but"},{"speaker":"Ryan Peters","startTime":1442.85,"endTime":1445.04,"body":"it's also like to like when I"},{"speaker":"Ryan Peters","startTime":1442.85,"endTime":1445.04,"body":"created the TIC Tock account,"},{"speaker":"Ryan Peters","startTime":1445.04,"endTime":1447.86,"body":"and even when I started blowing"},{"speaker":"Ryan Peters","startTime":1445.04,"endTime":1447.86,"body":"up and I you know, garnered like"},{"speaker":"Ryan Peters","startTime":1447.86,"endTime":1451.61,"body":"a couple 100,000 followers,"},{"speaker":"Ryan Peters","startTime":1447.86,"endTime":1451.61,"body":"which is still insanely big. I"},{"speaker":"Ryan Peters","startTime":1451.61,"endTime":1454.34,"body":"didn't have expectations, like I"},{"speaker":"Ryan Peters","startTime":1451.61,"endTime":1454.34,"body":"did not think this was going to"},{"speaker":"Ryan Peters","startTime":1454.34,"endTime":1457.85,"body":"turn into this I had, like, I"},{"speaker":"Ryan Peters","startTime":1454.34,"endTime":1457.85,"body":"was just focused on you know,"},{"speaker":"Ryan Peters","startTime":1457.85,"endTime":1460.49,"body":"working every day in the"},{"speaker":"Ryan Peters","startTime":1457.85,"endTime":1460.49,"body":"restaurant, like maybe opening"},{"speaker":"Ryan Peters","startTime":1460.49,"endTime":1462.86,"body":"up a pasta restaurant one day,"},{"speaker":"Ryan Peters","startTime":1460.49,"endTime":1462.86,"body":"like, I was like, Oh, this is a"},{"speaker":"Ryan Peters","startTime":1462.86,"endTime":1466.61,"body":"cool little side thing. And then"},{"speaker":"Ryan Peters","startTime":1462.86,"endTime":1466.61,"body":"it like blew up to like millions"},{"speaker":"Ryan Peters","startTime":1466.61,"endTime":1469.67,"body":"and it's like, Alright, this"},{"speaker":"Ryan Peters","startTime":1466.61,"endTime":1469.67,"body":"needs to be like I have"},{"speaker":"Ryan Peters","startTime":1469.67,"endTime":1472.04,"body":"something here that like I'd be"},{"speaker":"Ryan Peters","startTime":1469.67,"endTime":1472.04,"body":"stupid to just throw it away,"},{"speaker":"Ryan Peters","startTime":1472.04,"endTime":1474.44,"body":"you know? So it was kind of a no"},{"speaker":"Ryan Peters","startTime":1472.04,"endTime":1474.44,"body":"brainer."},{"speaker":"Chris Spear","startTime":1474.5,"endTime":1477.47,"body":"Well now I see"},{"speaker":"Chris Spear","startTime":1474.5,"endTime":1477.47,"body":"these like making pasta anywhere"},{"speaker":"Chris Spear","startTime":1477.47,"endTime":1479.63,"body":"kind of videos, things that"},{"speaker":"Chris Spear","startTime":1477.47,"endTime":1479.63,"body":"you're doing, which are kinda"},{"speaker":"Chris Spear","startTime":1479.66,"endTime":1480.77,"body":"fun and funny how"},{"speaker":"Ryan Peters","startTime":1480.8,"endTime":1484.85,"body":"Yeah, I'm from."},{"speaker":"Ryan Peters","startTime":1480.8,"endTime":1484.85,"body":"Yeah, so that was an idea that I"},{"speaker":"Ryan Peters","startTime":1484.85,"endTime":1487.82,"body":"had about six months ago that I"},{"speaker":"Ryan Peters","startTime":1484.85,"endTime":1487.82,"body":"thought would be cool. And to be"},{"speaker":"Ryan Peters","startTime":1487.82,"endTime":1491.27,"body":"honest, it was. So I kicked off"},{"speaker":"Ryan Peters","startTime":1487.82,"endTime":1491.27,"body":"that series like a month or two"},{"speaker":"Ryan Peters","startTime":1491.27,"endTime":1495.77,"body":"ago and at its core i The idea"},{"speaker":"Ryan Peters","startTime":1491.27,"endTime":1495.77,"body":"was almost kind of selfish."},{"speaker":"Ryan Peters","startTime":1496.19,"endTime":1498.14,"body":"Because you know, I've been you"},{"speaker":"Ryan Peters","startTime":1496.19,"endTime":1498.14,"body":"know, we've all been stuck in"},{"speaker":"Ryan Peters","startTime":1498.14,"endTime":1500.93,"body":"our homes for the past year or"},{"speaker":"Ryan Peters","startTime":1498.14,"endTime":1500.93,"body":"so. I was like, man, I want to"},{"speaker":"Ryan Peters","startTime":1500.93,"endTime":1503.45,"body":"travel, I want to see things."},{"speaker":"Ryan Peters","startTime":1500.93,"endTime":1503.45,"body":"And I thought in the beginning,"},{"speaker":"Ryan Peters","startTime":1503.45,"endTime":1505.64,"body":"it would be cool. Like, alright,"},{"speaker":"Ryan Peters","startTime":1503.45,"endTime":1505.64,"body":"I'll hit a few spots here in"},{"speaker":"Ryan Peters","startTime":1505.64,"endTime":1508.73,"body":"Pittsburgh. Maybe I'll go to"},{"speaker":"Ryan Peters","startTime":1505.64,"endTime":1508.73,"body":"like Philadelphia or something"},{"speaker":"Ryan Peters","startTime":1508.73,"endTime":1511.88,"body":"somewhere close DC, you know, do"},{"speaker":"Ryan Peters","startTime":1508.73,"endTime":1511.88,"body":"something. But yeah, it's"},{"speaker":"Ryan Peters","startTime":1511.88,"endTime":1513.86,"body":"basically just, it's like"},{"speaker":"Ryan Peters","startTime":1511.88,"endTime":1513.86,"body":"spiraling out of control into"},{"speaker":"Ryan Peters","startTime":1513.86,"endTime":1516.23,"body":"this like crazy thing. But"},{"speaker":"Ryan Peters","startTime":1513.86,"endTime":1516.23,"body":"again, it's awesome. It's like"},{"speaker":"Ryan Peters","startTime":1516.23,"endTime":1518.93,"body":"incredible opportunities, like,"},{"speaker":"Ryan Peters","startTime":1516.23,"endTime":1518.93,"body":"you know, going into all these"},{"speaker":"Ryan Peters","startTime":1518.93,"endTime":1522.02,"body":"different cities and states and"},{"speaker":"Ryan Peters","startTime":1518.93,"endTime":1522.02,"body":"stadiums. And just like, being"},{"speaker":"Ryan Peters","startTime":1522.02,"endTime":1525.47,"body":"able to now like, see the"},{"speaker":"Ryan Peters","startTime":1522.02,"endTime":1525.47,"body":"country and travel, ball play,"},{"speaker":"Ryan Peters","startTime":1525.47,"endTime":1525.56,"body":"it"},{"speaker":"Chris Spear","startTime":1525.56,"endTime":1527.09,"body":"also got, like,"},{"speaker":"Chris Spear","startTime":1525.56,"endTime":1527.09,"body":"dropping in there helping it."},{"speaker":"Chris Spear","startTime":1527.09,"endTime":1527.72,"body":"Yeah,"},{"speaker":"Ryan Peters","startTime":1527.78,"endTime":1530.42,"body":"yeah, it's crazy. I"},{"speaker":"Ryan Peters","startTime":1527.78,"endTime":1530.42,"body":"mean, I'll give, I don't know"},{"speaker":"Ryan Peters","startTime":1530.42,"endTime":1532.37,"body":"when this is going to drop. So I"},{"speaker":"Ryan Peters","startTime":1530.42,"endTime":1532.37,"body":"don't know when people will see"},{"speaker":"Ryan Peters","startTime":1532.37,"endTime":1534.47,"body":"it. But I'm actually heading to"},{"speaker":"Ryan Peters","startTime":1532.37,"endTime":1534.47,"body":"Chicago on Monday, and I'm"},{"speaker":"Ryan Peters","startTime":1534.47,"endTime":1537.05,"body":"filming with basically every"},{"speaker":"Ryan Peters","startTime":1534.47,"endTime":1537.05,"body":"single sports team in Chicago"},{"speaker":"Ryan Peters","startTime":1537.05,"endTime":1540.38,"body":"and doing like, all kinds of"},{"speaker":"Ryan Peters","startTime":1537.05,"endTime":1540.38,"body":"crazy stuff. And so it's just"},{"speaker":"Ryan Peters","startTime":1540.41,"endTime":1543.26,"body":"really like, opportunities that"},{"speaker":"Ryan Peters","startTime":1540.41,"endTime":1543.26,"body":"I would never have working in a"},{"speaker":"Ryan Peters","startTime":1543.26,"endTime":1547.91,"body":"restaurant, that I'm just, you"},{"speaker":"Ryan Peters","startTime":1543.26,"endTime":1547.91,"body":"know, trying to capitalize on"},{"speaker":"Ryan Peters","startTime":1547.91,"endTime":1549.74,"body":"these opportunities while I have"},{"speaker":"Ryan Peters","startTime":1547.91,"endTime":1549.74,"body":"them, you know,"},{"speaker":"Chris Spear","startTime":1550.19,"endTime":1552.98,"body":"that's amazing. I"},{"speaker":"Chris Spear","startTime":1550.19,"endTime":1552.98,"body":"mean, yeah, it but it is a lot"},{"speaker":"Chris Spear","startTime":1552.98,"endTime":1555.11,"body":"of work. And I think, you know,"},{"speaker":"Chris Spear","startTime":1552.98,"endTime":1555.11,"body":"there's probably a lot of"},{"speaker":"Chris Spear","startTime":1555.11,"endTime":1558.89,"body":"misconceptions. I mean, what do"},{"speaker":"Chris Spear","startTime":1555.11,"endTime":1558.89,"body":"people who don't know you say"},{"speaker":"Chris Spear","startTime":1558.89,"endTime":1562.19,"body":"like, you know, about being"},{"speaker":"Chris Spear","startTime":1558.89,"endTime":1562.19,"body":"quote unquote, an influencer or"},{"speaker":"Chris Spear","startTime":1562.19,"endTime":1566.12,"body":"internet famous, you know,"},{"speaker":"Chris Spear","startTime":1562.19,"endTime":1566.12,"body":"because myself even, you know, I"},{"speaker":"Chris Spear","startTime":1566.15,"endTime":1568.52,"body":"sometimes go on tik tok, and you"},{"speaker":"Chris Spear","startTime":1566.15,"endTime":1568.52,"body":"see these people like cooking"},{"speaker":"Chris Spear","startTime":1568.55,"endTime":1570.41,"body":"and because I don't know who"},{"speaker":"Chris Spear","startTime":1568.55,"endTime":1570.41,"body":"they are you like, who's like"},{"speaker":"Chris Spear","startTime":1570.47,"endTime":1573.77,"body":"Josh Weitzman, or whatever? Like"},{"speaker":"Chris Spear","startTime":1570.47,"endTime":1573.77,"body":"is a chef, like he's full of it."},{"speaker":"Chris Spear","startTime":1573.77,"endTime":1575.99,"body":"And then you're like, oh, he"},{"speaker":"Chris Spear","startTime":1573.77,"endTime":1575.99,"body":"actually knows what he's doing."},{"speaker":"Chris Spear","startTime":1575.99,"endTime":1578.84,"body":"So I'm sure there's you know,"},{"speaker":"Chris Spear","startTime":1575.99,"endTime":1578.84,"body":"but I knew you so I'm like, this"},{"speaker":"Chris Spear","startTime":1578.84,"endTime":1582.53,"body":"guy's the real deal. But I'm"},{"speaker":"Chris Spear","startTime":1578.84,"endTime":1582.53,"body":"sure you know, there's, there's"},{"speaker":"Chris Spear","startTime":1582.53,"endTime":1584.84,"body":"got to be haters out there along"},{"speaker":"Chris Spear","startTime":1582.53,"endTime":1584.84,"body":"with the lovers."},{"speaker":"Ryan Peters","startTime":1585.5,"endTime":1587.09,"body":"There's a time"},{"speaker":"Ryan Peters","startTime":1585.5,"endTime":1587.09,"body":"there. I mean, there's a lot of"},{"speaker":"Ryan Peters","startTime":1587.09,"endTime":1590.0,"body":"people that I'll see it both"},{"speaker":"Ryan Peters","startTime":1587.09,"endTime":1590.0,"body":"from like, there's obviously"},{"speaker":"Ryan Peters","startTime":1590.0,"endTime":1592.55,"body":"like, just like the normal like"},{"speaker":"Ryan Peters","startTime":1590.0,"endTime":1592.55,"body":"internet trolls that are just"},{"speaker":"Ryan Peters","startTime":1592.55,"endTime":1595.82,"body":"like, literally like what these"},{"speaker":"Ryan Peters","startTime":1592.55,"endTime":1595.82,"body":"kids are little bullies on tik"},{"speaker":"Ryan Peters","startTime":1595.82,"endTime":1598.34,"body":"tok sometimes, and like those or"},{"speaker":"Ryan Peters","startTime":1595.82,"endTime":1598.34,"body":"whatever, like, you just have"},{"speaker":"Ryan Peters","startTime":1598.34,"endTime":1601.16,"body":"to, like, keep on going, because"},{"speaker":"Ryan Peters","startTime":1598.34,"endTime":1601.16,"body":"it's not even worth your time."},{"speaker":"Ryan Peters","startTime":1601.4,"endTime":1604.61,"body":"But then there are I see, like,"},{"speaker":"Ryan Peters","startTime":1601.4,"endTime":1604.61,"body":"industry people like cooks and"},{"speaker":"Ryan Peters","startTime":1604.61,"endTime":1607.55,"body":"chefs that like, kind of look at"},{"speaker":"Ryan Peters","startTime":1604.61,"endTime":1607.55,"body":"me with this, like, bad view."},{"speaker":"Ryan Peters","startTime":1607.55,"endTime":1609.98,"body":"Like, you're not a chef, like"},{"speaker":"Ryan Peters","startTime":1607.55,"endTime":1609.98,"body":"you just make videos for the"},{"speaker":"Ryan Peters","startTime":1609.98,"endTime":1612.38,"body":"internet. Like, it's like, cool,"},{"speaker":"Ryan Peters","startTime":1609.98,"endTime":1612.38,"body":"like, at this point now, like,"},{"speaker":"Ryan Peters","startTime":1612.38,"endTime":1614.75,"body":"I've just accepted, like, if"},{"speaker":"Ryan Peters","startTime":1612.38,"endTime":1614.75,"body":"that's how you think, cool,"},{"speaker":"Ryan Peters","startTime":1614.75,"endTime":1617.78,"body":"like, enjoy your job. Like, if"},{"speaker":"Ryan Peters","startTime":1614.75,"endTime":1617.78,"body":"that's what makes you happy,"},{"speaker":"Ryan Peters","startTime":1617.78,"endTime":1620.18,"body":"awesome. This is what makes me"},{"speaker":"Ryan Peters","startTime":1617.78,"endTime":1620.18,"body":"happy now, like, this is how I"},{"speaker":"Ryan Peters","startTime":1620.18,"endTime":1625.91,"body":"make my living. And like not"},{"speaker":"Ryan Peters","startTime":1620.18,"endTime":1625.91,"body":"that I need the the validation"},{"speaker":"Ryan Peters","startTime":1625.91,"endTime":1628.67,"body":"that like I was cooking in"},{"speaker":"Ryan Peters","startTime":1625.91,"endTime":1628.67,"body":"restaurants, but like I was, so"},{"speaker":"Ryan Peters","startTime":1628.67,"endTime":1631.73,"body":"it's like, I don't I don't"},{"speaker":"Ryan Peters","startTime":1628.67,"endTime":1631.73,"body":"understand why there needs to be"},{"speaker":"Ryan Peters","startTime":1631.73,"endTime":1635.99,"body":"this divide between like,"},{"speaker":"Ryan Peters","startTime":1631.73,"endTime":1635.99,"body":"restaurant chefs and internet"},{"speaker":"Ryan Peters","startTime":1635.99,"endTime":1638.36,"body":"chefs. You know what I mean?"},{"speaker":"Ryan Peters","startTime":1635.99,"endTime":1638.36,"body":"It's just, it's, it's stupid."},{"speaker":"Ryan Peters","startTime":1638.36,"endTime":1642.53,"body":"And I think at the end of the"},{"speaker":"Ryan Peters","startTime":1638.36,"endTime":1642.53,"body":"day, more people cooking in a"},{"speaker":"Ryan Peters","startTime":1642.53,"endTime":1646.16,"body":"restaurant or cooking in general"},{"speaker":"Ryan Peters","startTime":1642.53,"endTime":1646.16,"body":"is the goal. Right? So I think"},{"speaker":"Ryan Peters","startTime":1646.16,"endTime":1649.31,"body":"there's, there shouldn't be this"},{"speaker":"Ryan Peters","startTime":1646.16,"endTime":1649.31,"body":"divide. But of course, there"},{"speaker":"Ryan Peters","startTime":1649.31,"endTime":1649.97,"body":"always will be."},{"speaker":"Chris Spear","startTime":1650.239,"endTime":1652.159,"body":"Yeah, I think it'll"},{"speaker":"Chris Spear","startTime":1650.239,"endTime":1652.159,"body":"be interesting to see in a"},{"speaker":"Chris Spear","startTime":1652.159,"endTime":1655.429,"body":"couple years, like, does this"},{"speaker":"Chris Spear","startTime":1652.159,"endTime":1655.429,"body":"influence people maybe wanting"},{"speaker":"Chris Spear","startTime":1655.429,"endTime":1659.599,"body":"to be in food? Who wouldn't? I"},{"speaker":"Chris Spear","startTime":1655.429,"endTime":1659.599,"body":"mean, when I was growing up,"},{"speaker":"Chris Spear","startTime":1659.599,"endTime":1662.059,"body":"there wasn't even any food TV. I"},{"speaker":"Chris Spear","startTime":1659.599,"endTime":1662.059,"body":"mean, like the Food Network, it"},{"speaker":"Chris Spear","startTime":1662.059,"endTime":1664.249,"body":"just kind of started but you"},{"speaker":"Chris Spear","startTime":1662.059,"endTime":1664.249,"body":"weren't seeing anything. And now"},{"speaker":"Chris Spear","startTime":1664.249,"endTime":1667.009,"body":"all these, you know, really"},{"speaker":"Chris Spear","startTime":1664.249,"endTime":1667.009,"body":"young kids are seeing people"},{"speaker":"Chris Spear","startTime":1667.009,"endTime":1670.249,"body":"like you making food on the"},{"speaker":"Chris Spear","startTime":1667.009,"endTime":1670.249,"body":"internet, that's gotta, you"},{"speaker":"Chris Spear","startTime":1670.249,"endTime":1671.719,"body":"know, influence someone."},{"speaker":"Ryan Peters","startTime":1672.08,"endTime":1674.96,"body":"Oh, I think 100% I"},{"speaker":"Ryan Peters","startTime":1672.08,"endTime":1674.96,"body":"mean, social media is so"},{"speaker":"Ryan Peters","startTime":1674.96,"endTime":1677.3,"body":"powerful. And you've got all"},{"speaker":"Ryan Peters","startTime":1674.96,"endTime":1677.3,"body":"these kids on there, like I'll"},{"speaker":"Ryan Peters","startTime":1677.3,"endTime":1680.36,"body":"see on Tick Tock like 1012 year"},{"speaker":"Ryan Peters","startTime":1677.3,"endTime":1680.36,"body":"old kids that like in the"},{"speaker":"Ryan Peters","startTime":1680.36,"endTime":1684.29,"body":"kitchen, like just cooking and"},{"speaker":"Ryan Peters","startTime":1680.36,"endTime":1684.29,"body":"like, they're doing a fantastic"},{"speaker":"Ryan Peters","startTime":1684.29,"endTime":1687.29,"body":"job. And it's I mean, they are"},{"speaker":"Ryan Peters","startTime":1684.29,"endTime":1687.29,"body":"it's directly influenced through"},{"speaker":"Ryan Peters","startTime":1687.29,"endTime":1690.41,"body":"these, these food creators on"},{"speaker":"Ryan Peters","startTime":1687.29,"endTime":1690.41,"body":"the social platform. So it's"},{"speaker":"Ryan Peters","startTime":1690.41,"endTime":1691.34,"body":"incredible to see,"},{"speaker":"Chris Spear","startTime":1691.58,"endTime":1693.26,"body":"oh, who do you"},{"speaker":"Chris Spear","startTime":1691.58,"endTime":1693.26,"body":"really want to work with? Like,"},{"speaker":"Chris Spear","startTime":1693.26,"endTime":1696.35,"body":"who are your dream collabs"},{"speaker":"Chris Spear","startTime":1693.26,"endTime":1696.35,"body":"either people or businesses."},{"speaker":"Ryan Peters","startTime":1696.979,"endTime":1699.409,"body":"Oh, man, that's,"},{"speaker":"Ryan Peters","startTime":1696.979,"endTime":1699.409,"body":"that's tough, because I've"},{"speaker":"Ryan Peters","startTime":1699.409,"endTime":1702.739,"body":"already hit a lot of them, like"},{"speaker":"Ryan Peters","startTime":1699.409,"endTime":1702.739,"body":"working with the NFL incredible,"},{"speaker":"Ryan Peters","startTime":1702.739,"endTime":1705.229,"body":"like, was crazy. Like,"},{"speaker":"Ryan Peters","startTime":1702.739,"endTime":1705.229,"body":"especially like, when I first"},{"speaker":"Ryan Peters","startTime":1705.229,"endTime":1708.259,"body":"started out as a content"},{"speaker":"Ryan Peters","startTime":1705.229,"endTime":1708.259,"body":"creator, I knew that if I was"},{"speaker":"Ryan Peters","startTime":1708.259,"endTime":1710.239,"body":"gonna do this full time, I"},{"speaker":"Ryan Peters","startTime":1708.259,"endTime":1710.239,"body":"obviously had to make money"},{"speaker":"Ryan Peters","startTime":1710.239,"endTime":1712.729,"body":"doing it. So I would have to do"},{"speaker":"Ryan Peters","startTime":1710.239,"endTime":1712.729,"body":"brand deals, and all these kinds"},{"speaker":"Ryan Peters","startTime":1712.729,"endTime":1715.519,"body":"of things that come along with"},{"speaker":"Ryan Peters","startTime":1712.729,"endTime":1715.519,"body":"it. And so I was like, in the"},{"speaker":"Ryan Peters","startTime":1715.519,"endTime":1719.209,"body":"beginning, I was like, okay, who"},{"speaker":"Ryan Peters","startTime":1715.519,"endTime":1719.209,"body":"do I work with? I'm a chef. I'm"},{"speaker":"Ryan Peters","startTime":1719.209,"endTime":1720.889,"body":"going to work with apron"},{"speaker":"Ryan Peters","startTime":1719.209,"endTime":1720.889,"body":"companies. I'm going to work"},{"speaker":"Ryan Peters","startTime":1720.889,"endTime":1724.309,"body":"with pot and pan knife. Like"},{"speaker":"Ryan Peters","startTime":1720.889,"endTime":1724.309,"body":"that's what made sense. And then"},{"speaker":"Ryan Peters","startTime":1724.309,"endTime":1727.909,"body":"I remember when the NFL first"},{"speaker":"Ryan Peters","startTime":1724.309,"endTime":1727.909,"body":"reached out, I was like, that"},{"speaker":"Ryan Peters","startTime":1727.909,"endTime":1730.969,"body":"was like this, like, Whoa,"},{"speaker":"Ryan Peters","startTime":1727.909,"endTime":1730.969,"body":"lightbulb moment. Like maybe I"},{"speaker":"Ryan Peters","startTime":1730.969,"endTime":1733.459,"body":"don't have to work with just"},{"speaker":"Ryan Peters","startTime":1730.969,"endTime":1733.459,"body":"these traditional food"},{"speaker":"Ryan Peters","startTime":1733.459,"endTime":1737.659,"body":"companies. Maybe I can work with"},{"speaker":"Ryan Peters","startTime":1733.459,"endTime":1737.659,"body":"anybody, like what why should I"},{"speaker":"Ryan Peters","startTime":1737.659,"endTime":1740.959,"body":"be you know, put down this lane"},{"speaker":"Ryan Peters","startTime":1737.659,"endTime":1740.959,"body":"of only working with certain"},{"speaker":"Ryan Peters","startTime":1740.959,"endTime":1745.189,"body":"brands like I, I I'm a creative,"},{"speaker":"Ryan Peters","startTime":1740.959,"endTime":1745.189,"body":"right? I'm a creator. This is"},{"speaker":"Ryan Peters","startTime":1745.189,"endTime":1748.909,"body":"what I do. I'm gonna find a way"},{"speaker":"Ryan Peters","startTime":1745.189,"endTime":1748.909,"body":"to wear a Steelers jersey while"},{"speaker":"Ryan Peters","startTime":1748.909,"endTime":1751.189,"body":"I'm making pasta and boom, there"},{"speaker":"Ryan Peters","startTime":1748.909,"endTime":1751.189,"body":"you go. That was like a very"},{"speaker":"Ryan Peters","startTime":1751.189,"endTime":1754.249,"body":"organic thing. So it's like,"},{"speaker":"Ryan Peters","startTime":1751.189,"endTime":1754.249,"body":"it's things like that, that like"},{"speaker":"Ryan Peters","startTime":1754.939,"endTime":1757.099,"body":"I don't even know because it's"},{"speaker":"Ryan Peters","startTime":1754.939,"endTime":1757.099,"body":"hard to say like what the dream"},{"speaker":"Ryan Peters","startTime":1757.099,"endTime":1759.619,"body":"collab is because like, nothing"},{"speaker":"Ryan Peters","startTime":1757.099,"endTime":1759.619,"body":"is off limits at this point."},{"speaker":"Ryan Peters","startTime":1759.619,"endTime":1763.309,"body":"It's like it's, I've now like"},{"speaker":"Ryan Peters","startTime":1759.619,"endTime":1763.309,"body":"seeing that like things are so"},{"speaker":"Ryan Peters","startTime":1763.609,"endTime":1766.339,"body":"potential and again, kind of"},{"speaker":"Ryan Peters","startTime":1763.609,"endTime":1766.339,"body":"going back to earlier when I"},{"speaker":"Ryan Peters","startTime":1766.339,"endTime":1770.029,"body":"said about like relationships"},{"speaker":"Ryan Peters","startTime":1766.339,"endTime":1770.029,"body":"and connections like I'm like"},{"speaker":"Ryan Peters","startTime":1770.029,"endTime":1772.609,"body":"strategic everyday of like just"},{"speaker":"Ryan Peters","startTime":1770.029,"endTime":1772.609,"body":"trying to get to know people and"},{"speaker":"Ryan Peters","startTime":1772.609,"endTime":1775.789,"body":"getting to meet people because"},{"speaker":"Ryan Peters","startTime":1772.609,"endTime":1775.789,"body":"like, people I know at the NFL"},{"speaker":"Ryan Peters","startTime":1775.789,"endTime":1778.429,"body":"probably know people in the NBA"},{"speaker":"Ryan Peters","startTime":1775.789,"endTime":1778.429,"body":"and there's just like this Like"},{"speaker":"Ryan Peters","startTime":1778.579,"endTime":1782.599,"body":"this, like spider web of"},{"speaker":"Ryan Peters","startTime":1778.579,"endTime":1782.599,"body":"connections and it's crazy how"},{"speaker":"Ryan Peters","startTime":1782.599,"endTime":1787.639,"body":"like connected everybody is so"},{"speaker":"Ryan Peters","startTime":1782.599,"endTime":1787.639,"body":"it's taking every opportunity"},{"speaker":"Ryan Peters","startTime":1787.639,"endTime":1789.679,"body":"and running with it. Now that's,"},{"speaker":"Chris Spear","startTime":1789.709,"endTime":1792.079,"body":"that's awesome. I"},{"speaker":"Chris Spear","startTime":1789.709,"endTime":1792.079,"body":"mean, it's always come down to"},{"speaker":"Chris Spear","startTime":1792.079,"endTime":1796.399,"body":"networking. And of course, you"},{"speaker":"Chris Spear","startTime":1792.079,"endTime":1796.399,"body":"know, I think you sometimes have"},{"speaker":"Chris Spear","startTime":1796.399,"endTime":1799.249,"body":"to be like a certain type of"},{"speaker":"Chris Spear","startTime":1796.399,"endTime":1799.249,"body":"person like some people aren't"},{"speaker":"Chris Spear","startTime":1799.249,"endTime":1802.189,"body":"necessarily coming Trouble"},{"speaker":"Chris Spear","startTime":1799.249,"endTime":1802.189,"body":"networking, and marketing"},{"speaker":"Chris Spear","startTime":1802.189,"endTime":1803.719,"body":"themselves. I think that's where"},{"speaker":"Chris Spear","startTime":1802.189,"endTime":1803.719,"body":"you have some of those"},{"speaker":"Chris Spear","startTime":1803.719,"endTime":1806.659,"body":"challenges. But, you know, I"},{"speaker":"Chris Spear","startTime":1803.719,"endTime":1806.659,"body":"think that comes with practice,"},{"speaker":"Chris Spear","startTime":1806.659,"endTime":1808.969,"body":"too. I don't think I was great"},{"speaker":"Chris Spear","startTime":1806.659,"endTime":1808.969,"body":"at it. And I definitely didn't"},{"speaker":"Chris Spear","startTime":1808.969,"endTime":1811.309,"body":"love it when I was starting out."},{"speaker":"Chris Spear","startTime":1808.969,"endTime":1811.309,"body":"But I realized like, this is"},{"speaker":"Chris Spear","startTime":1811.309,"endTime":1813.409,"body":"really going to be important."},{"speaker":"Chris Spear","startTime":1811.309,"endTime":1813.409,"body":"Like if I want to move my career"},{"speaker":"Chris Spear","startTime":1813.409,"endTime":1813.829,"body":"along."},{"speaker":"Ryan Peters","startTime":1814.49,"endTime":1816.98,"body":"Yeah, I mean, I"},{"speaker":"Ryan Peters","startTime":1814.49,"endTime":1816.98,"body":"still struggle with it every not"},{"speaker":"Ryan Peters","startTime":1816.98,"endTime":1819.32,"body":"struggle with it. But it's like,"},{"speaker":"Ryan Peters","startTime":1816.98,"endTime":1819.32,"body":"it's awkward, like, because I'll"},{"speaker":"Ryan Peters","startTime":1819.32,"endTime":1822.05,"body":"just like even now with this"},{"speaker":"Ryan Peters","startTime":1819.32,"endTime":1822.05,"body":"series I'm doing I'm like cold"},{"speaker":"Ryan Peters","startTime":1822.05,"endTime":1824.78,"body":"calling people like hotels,"},{"speaker":"Ryan Peters","startTime":1822.05,"endTime":1824.78,"body":"cities, tourism boards, like all"},{"speaker":"Ryan Peters","startTime":1824.78,"endTime":1827.81,"body":"this stuff. And like, sometimes"},{"speaker":"Ryan Peters","startTime":1824.78,"endTime":1827.81,"body":"they just like scoff at me."},{"speaker":"Ryan Peters","startTime":1827.81,"endTime":1830.36,"body":"Like, I'm an idiot. Like, why"},{"speaker":"Ryan Peters","startTime":1827.81,"endTime":1830.36,"body":"would we want you like, it's"},{"speaker":"Ryan Peters","startTime":1830.36,"endTime":1832.58,"body":"like, but I'm like, Alright,"},{"speaker":"Ryan Peters","startTime":1830.36,"endTime":1832.58,"body":"cool next. And it's like, you"},{"speaker":"Ryan Peters","startTime":1832.58,"endTime":1835.73,"body":"have to be uncomfortable, like"},{"speaker":"Ryan Peters","startTime":1832.58,"endTime":1835.73,"body":"you're comfortable with being"},{"speaker":"Ryan Peters","startTime":1835.73,"endTime":1838.88,"body":"uncomfortable. Because it's"},{"speaker":"Ryan Peters","startTime":1835.73,"endTime":1838.88,"body":"like, it's sometimes weird, but"},{"speaker":"Ryan Peters","startTime":1838.88,"endTime":1842.33,"body":"like, you call five places. If"},{"speaker":"Ryan Peters","startTime":1838.88,"endTime":1842.33,"body":"one of them says, Okay, then"},{"speaker":"Ryan Peters","startTime":1842.33,"endTime":1844.25,"body":"like, Alright, cool. There's"},{"speaker":"Ryan Peters","startTime":1842.33,"endTime":1844.25,"body":"other four that said, No, that's"},{"speaker":"Ryan Peters","startTime":1844.25,"endTime":1847.49,"body":"fine. They were worth it. So"},{"speaker":"Ryan Peters","startTime":1844.25,"endTime":1847.49,"body":"it's just yeah, it's awkward."},{"speaker":"Ryan Peters","startTime":1847.49,"endTime":1851.06,"body":"But it's part of like, the"},{"speaker":"Ryan Peters","startTime":1847.49,"endTime":1851.06,"body":"process, it gets to be a numbers"},{"speaker":"Ryan Peters","startTime":1851.06,"endTime":1851.6,"body":"game. You know, I"},{"speaker":"Chris Spear","startTime":1851.6,"endTime":1853.97,"body":"go through that"},{"speaker":"Chris Spear","startTime":1851.6,"endTime":1853.97,"body":"with sponsorships. You know,"},{"speaker":"Chris Spear","startTime":1853.97,"endTime":1857.36,"body":"like, right now I'm right, where"},{"speaker":"Chris Spear","startTime":1853.97,"endTime":1857.36,"body":"I'm pushing for who wants to be"},{"speaker":"Chris Spear","startTime":1857.36,"endTime":1860.9,"body":"a sponsor, and whether that's"},{"speaker":"Chris Spear","startTime":1857.36,"endTime":1860.9,"body":"monetary paying for ads or doing"},{"speaker":"Chris Spear","startTime":1860.93,"endTime":1863.33,"body":"a collab, and it's the same"},{"speaker":"Chris Spear","startTime":1860.93,"endTime":1863.33,"body":"thing, it's just a numbers game,"},{"speaker":"Chris Spear","startTime":1863.63,"endTime":1865.88,"body":"you there's going to be a"},{"speaker":"Chris Spear","startTime":1863.63,"endTime":1865.88,"body":"certain percentage of yeses"},{"speaker":"Chris Spear","startTime":1865.88,"endTime":1868.97,"body":"versus noes, and you're going to"},{"speaker":"Chris Spear","startTime":1865.88,"endTime":1868.97,"body":"get more yeses if you ask more"},{"speaker":"Chris Spear","startTime":1868.97,"endTime":1869.54,"body":"people."},{"speaker":"Ryan Peters","startTime":1870.05,"endTime":1872.42,"body":"Exactly, exactly."},{"speaker":"Ryan Peters","startTime":1870.05,"endTime":1872.42,"body":"And at this point, too, with"},{"speaker":"Ryan Peters","startTime":1872.42,"endTime":1876.17,"body":"both podcasts, with content with"},{"speaker":"Ryan Peters","startTime":1872.42,"endTime":1876.17,"body":"all these media platforms, like,"},{"speaker":"Ryan Peters","startTime":1876.89,"endTime":1879.5,"body":"I think we're seeing this big"},{"speaker":"Ryan Peters","startTime":1876.89,"endTime":1879.5,"body":"shift into where these"},{"speaker":"Ryan Peters","startTime":1879.53,"endTime":1883.19,"body":"advertising dollars and stuff"},{"speaker":"Ryan Peters","startTime":1879.53,"endTime":1883.19,"body":"are being prioritized. Like it's"},{"speaker":"Ryan Peters","startTime":1883.19,"endTime":1886.01,"body":"not television, it's not a"},{"speaker":"Ryan Peters","startTime":1883.19,"endTime":1886.01,"body":"newspaper ad. It's not like any"},{"speaker":"Ryan Peters","startTime":1886.01,"endTime":1888.53,"body":"of this. It's not a magazine ad,"},{"speaker":"Ryan Peters","startTime":1886.01,"endTime":1888.53,"body":"it's so people are on their"},{"speaker":"Ryan Peters","startTime":1888.53,"endTime":1892.34,"body":"phones. 24 seven, so it's like"},{"speaker":"Ryan Peters","startTime":1888.53,"endTime":1892.34,"body":"there's big money to come. So"},{"speaker":"Ryan Peters","startTime":1892.34,"endTime":1895.01,"body":"like if you're, if you're a"},{"speaker":"Ryan Peters","startTime":1892.34,"endTime":1895.01,"body":"hustler, if you're like going"},{"speaker":"Ryan Peters","startTime":1895.01,"endTime":1897.11,"body":"out there and getting stuff like"},{"speaker":"Ryan Peters","startTime":1895.01,"endTime":1897.11,"body":"you're gonna find these"},{"speaker":"Ryan Peters","startTime":1897.11,"endTime":1898.04,"body":"opportunities."},{"speaker":"Chris Spear","startTime":1898.16,"endTime":1901.4,"body":"Yeah. Well, I'd"},{"speaker":"Chris Spear","startTime":1898.16,"endTime":1901.4,"body":"love to talk, inspiration and"},{"speaker":"Chris Spear","startTime":1901.4,"endTime":1907.13,"body":"pasta. So, you know, creativity?"},{"speaker":"Chris Spear","startTime":1901.4,"endTime":1907.13,"body":"You know, I'm sure you are"},{"speaker":"Chris Spear","startTime":1907.13,"endTime":1909.65,"body":"always trying new things. Where"},{"speaker":"Chris Spear","startTime":1907.13,"endTime":1909.65,"body":"are you finding? Where are you"},{"speaker":"Chris Spear","startTime":1909.65,"endTime":1912.23,"body":"finding inspiration, as far as,"},{"speaker":"Chris Spear","startTime":1909.65,"endTime":1912.23,"body":"like, it"},{"speaker":"Ryan Peters","startTime":1912.23,"endTime":1915.65,"body":"comes to pasta. A"},{"speaker":"Ryan Peters","startTime":1912.23,"endTime":1915.65,"body":"lot of it is, you know, through"},{"speaker":"Ryan Peters","startTime":1915.65,"endTime":1918.44,"body":"social, right, like following"},{"speaker":"Ryan Peters","startTime":1915.65,"endTime":1918.44,"body":"people that I look up to and"},{"speaker":"Ryan Peters","startTime":1918.44,"endTime":1920.9,"body":"people that I you know, admire"},{"speaker":"Ryan Peters","startTime":1918.44,"endTime":1920.9,"body":"their work, right, other"},{"speaker":"Ryan Peters","startTime":1920.9,"endTime":1924.86,"body":"policymakers. Honestly, that's"},{"speaker":"Ryan Peters","startTime":1920.9,"endTime":1924.86,"body":"like the majority of it. And"},{"speaker":"Ryan Peters","startTime":1924.86,"endTime":1927.38,"body":"just honestly, like, just being"},{"speaker":"Ryan Peters","startTime":1924.86,"endTime":1927.38,"body":"in the kitchen and playing"},{"speaker":"Ryan Peters","startTime":1927.38,"endTime":1930.17,"body":"around with things, it's as"},{"speaker":"Ryan Peters","startTime":1927.38,"endTime":1930.17,"body":"simple as that, you know, it's,"},{"speaker":"Ryan Peters","startTime":1930.17,"endTime":1935.03,"body":"it's hard, though, sometimes to"},{"speaker":"Ryan Peters","startTime":1930.17,"endTime":1935.03,"body":"because like, as a content"},{"speaker":"Ryan Peters","startTime":1935.03,"endTime":1937.94,"body":"creator. Now, sometimes I don't"},{"speaker":"Ryan Peters","startTime":1935.03,"endTime":1937.94,"body":"have as much time, like, as I"},{"speaker":"Ryan Peters","startTime":1937.94,"endTime":1940.97,"body":"get in the beginning, it was so"},{"speaker":"Ryan Peters","startTime":1937.94,"endTime":1940.97,"body":"much easier to just like, you"},{"speaker":"Ryan Peters","startTime":1940.97,"endTime":1944.12,"body":"know, be making pasta everyday"},{"speaker":"Ryan Peters","startTime":1940.97,"endTime":1944.12,"body":"trying new shapes. Now, it's a"},{"speaker":"Ryan Peters","startTime":1944.12,"endTime":1946.76,"body":"little bit different, right?"},{"speaker":"Ryan Peters","startTime":1944.12,"endTime":1946.76,"body":"Because I'm so much busier and"},{"speaker":"Ryan Peters","startTime":1946.76,"endTime":1951.8,"body":"like, I'm pulled in different"},{"speaker":"Ryan Peters","startTime":1946.76,"endTime":1951.8,"body":"directions. And I'm not able as"},{"speaker":"Ryan Peters","startTime":1951.8,"endTime":1955.67,"body":"much to do it. If that makes"},{"speaker":"Ryan Peters","startTime":1951.8,"endTime":1955.67,"body":"like, it's, it's just different."},{"speaker":"Ryan Peters","startTime":1956.12,"endTime":1960.86,"body":"It's like, for me right now,"},{"speaker":"Ryan Peters","startTime":1956.12,"endTime":1960.86,"body":"it's putting the actual"},{"speaker":"Ryan Peters","startTime":1960.86,"endTime":1964.94,"body":"creativity of the craft on the"},{"speaker":"Ryan Peters","startTime":1960.86,"endTime":1964.94,"body":"back burner for a little bit to"},{"speaker":"Ryan Peters","startTime":1964.94,"endTime":1969.56,"body":"focus on the bigger"},{"speaker":"Ryan Peters","startTime":1964.94,"endTime":1969.56,"body":"opportunities right now. So that"},{"speaker":"Ryan Peters","startTime":1969.65,"endTime":1973.43,"body":"when I go back to that it's"},{"speaker":"Ryan Peters","startTime":1969.65,"endTime":1973.43,"body":"leveraged even more like, it's"},{"speaker":"Ryan Peters","startTime":1973.43,"endTime":1975.62,"body":"just raised on a higher level,"},{"speaker":"Ryan Peters","startTime":1973.43,"endTime":1975.62,"body":"if that makes sense."},{"speaker":"Chris Spear","startTime":1975.65,"endTime":1978.56,"body":"Yeah. And I guess"},{"speaker":"Chris Spear","startTime":1975.65,"endTime":1978.56,"body":"if you're doing content, not"},{"speaker":"Chris Spear","startTime":1978.56,"endTime":1981.56,"body":"that you don't want your food to"},{"speaker":"Chris Spear","startTime":1978.56,"endTime":1981.56,"body":"taste good, but there is some"},{"speaker":"Chris Spear","startTime":1981.56,"endTime":1984.32,"body":"leeway there, right? It's not"},{"speaker":"Chris Spear","startTime":1981.56,"endTime":1984.32,"body":"like you're making hundreds of"},{"speaker":"Chris Spear","startTime":1984.32,"endTime":1987.17,"body":"portions of pasta, and you're"},{"speaker":"Chris Spear","startTime":1984.32,"endTime":1987.17,"body":"trying to tweak it and use a"},{"speaker":"Chris Spear","startTime":1987.17,"endTime":1989.69,"body":"different artisinal flour,"},{"speaker":"Chris Spear","startTime":1987.17,"endTime":1989.69,"body":"because of the taste like you're"},{"speaker":"Chris Spear","startTime":1989.69,"endTime":1992.6,"body":"probably doing more creativity"},{"speaker":"Chris Spear","startTime":1989.69,"endTime":1992.6,"body":"type stuff, where you're like"},{"speaker":"Chris Spear","startTime":1992.63,"endTime":1995.21,"body":"getting spirulina and putting it"},{"speaker":"Chris Spear","startTime":1992.63,"endTime":1995.21,"body":"into the dose, you got a"},{"speaker":"Chris Spear","startTime":1995.21,"endTime":1998.63,"body":"colorful pasta, as opposed to"},{"speaker":"Chris Spear","startTime":1995.21,"endTime":1998.63,"body":"kind of tweaking the spices for"},{"speaker":"Chris Spear","startTime":1998.63,"endTime":1999.29,"body":"flavor."},{"speaker":"Chris Spear","startTime":1999.59,"endTime":2002.14,"body":"Am I right? Exactly? No,"},{"speaker":"Chris Spear","startTime":1999.59,"endTime":2002.14,"body":"exactly. I mean, at the end of"},{"speaker":"Chris Spear","startTime":2002.14,"endTime":2005.62,"body":"the day, I'm creating visual"},{"speaker":"Chris Spear","startTime":2002.14,"endTime":2005.62,"body":"content. So like that. I mean,"},{"speaker":"Chris Spear","startTime":2006.19,"endTime":2009.43,"body":"that's just the that's how it is"},{"speaker":"Chris Spear","startTime":2006.19,"endTime":2009.43,"body":"like, that's the the fact of it."},{"speaker":"Chris Spear","startTime":2009.43,"endTime":2011.32,"body":"So you're exactly right. Well,"},{"speaker":"Chris Spear","startTime":2009.43,"endTime":2011.32,"body":"I've"},{"speaker":"Chris Spear","startTime":2011.32,"endTime":2014.65,"body":"done some photo shoots this, you"},{"speaker":"Chris Spear","startTime":2011.32,"endTime":2014.65,"body":"know, the past couple of months,"},{"speaker":"Chris Spear","startTime":2014.65,"endTime":2018.1,"body":"I started blogging like 10 years"},{"speaker":"Chris Spear","startTime":2014.65,"endTime":2018.1,"body":"ago, but finding that to take a"},{"speaker":"Chris Spear","startTime":2018.1,"endTime":2020.53,"body":"good food photo, you don't"},{"speaker":"Chris Spear","startTime":2018.1,"endTime":2020.53,"body":"necessarily cook it the way you"},{"speaker":"Chris Spear","startTime":2020.53,"endTime":2021.67,"body":"would cook it for service."},{"speaker":"Ryan Peters","startTime":2022.06,"endTime":2024.61,"body":"Right, exactly. I"},{"speaker":"Ryan Peters","startTime":2022.06,"endTime":2024.61,"body":"mean, I like finding myself now,"},{"speaker":"Ryan Peters","startTime":2024.61,"endTime":2028.54,"body":"like when I'm doing shoots and"},{"speaker":"Ryan Peters","startTime":2024.61,"endTime":2028.54,"body":"stuff like that, like, I'm not"},{"speaker":"Ryan Peters","startTime":2028.54,"endTime":2030.73,"body":"thinking about it as a chef"},{"speaker":"Ryan Peters","startTime":2028.54,"endTime":2030.73,"body":"anymore. I'm thinking about it"},{"speaker":"Ryan Peters","startTime":2030.73,"endTime":2033.7,"body":"as a creator. And like, as"},{"speaker":"Ryan Peters","startTime":2030.73,"endTime":2033.7,"body":"someone who's going to"},{"speaker":"Ryan Peters","startTime":2033.73,"endTime":2037.36,"body":"photograph and video this stuff."},{"speaker":"Ryan Peters","startTime":2033.73,"endTime":2037.36,"body":"So it's like, it's a different"},{"speaker":"Ryan Peters","startTime":2037.36,"endTime":2041.53,"body":"mindset of, of how things should"},{"speaker":"Ryan Peters","startTime":2037.36,"endTime":2041.53,"body":"look. without, you know,"},{"speaker":"Ryan Peters","startTime":2041.53,"endTime":2046.0,"body":"obviously, hurting the integrity"},{"speaker":"Ryan Peters","startTime":2041.53,"endTime":2046.0,"body":"of the actual dish or product,"},{"speaker":"Ryan Peters","startTime":2046.33,"endTime":2048.73,"body":"you know, as much as you can,"},{"speaker":"Ryan Peters","startTime":2046.33,"endTime":2048.73,"body":"but it's just a different"},{"speaker":"Ryan Peters","startTime":2048.73,"endTime":2049.36,"body":"mindset."},{"speaker":"Chris Spear","startTime":2049.929,"endTime":2051.369,"body":"When one of the"},{"speaker":"Chris Spear","startTime":2049.929,"endTime":2051.369,"body":"questions I always like to ask"},{"speaker":"Chris Spear","startTime":2051.369,"endTime":2053.769,"body":"her, what are your favorite"},{"speaker":"Chris Spear","startTime":2051.369,"endTime":2053.769,"body":"resources, and that could be"},{"speaker":"Chris Spear","startTime":2053.799,"endTime":2058.149,"body":"culinary, like a cookbook, or a"},{"speaker":"Chris Spear","startTime":2053.799,"endTime":2058.149,"body":"website, it could be some app"},{"speaker":"Chris Spear","startTime":2058.179,"endTime":2060.429,"body":"that you're using for creating"},{"speaker":"Chris Spear","startTime":2058.179,"endTime":2060.429,"body":"content, it could be a piece of"},{"speaker":"Chris Spear","startTime":2060.429,"endTime":2062.319,"body":"gear, what are some things that"},{"speaker":"Chris Spear","startTime":2060.429,"endTime":2062.319,"body":"you really love,"},{"speaker":"Ryan Peters","startTime":2062.949,"endTime":2064.569,"body":"I'm going to cheat"},{"speaker":"Ryan Peters","startTime":2062.949,"endTime":2064.569,"body":"and you're not going to like"},{"speaker":"Ryan Peters","startTime":2064.569,"endTime":2069.069,"body":"misanthropy, but it's literally"},{"speaker":"Ryan Peters","startTime":2064.569,"endTime":2069.069,"body":"my phone. Whether that be the"},{"speaker":"Ryan Peters","startTime":2069.069,"endTime":2072.969,"body":"internet browser, the social"},{"speaker":"Ryan Peters","startTime":2069.069,"endTime":2072.969,"body":"platforms, my contact list, like"},{"speaker":"Ryan Peters","startTime":2072.969,"endTime":2076.029,"body":"I would just say cold call, but"},{"speaker":"Ryan Peters","startTime":2072.969,"endTime":2076.029,"body":"I'll just like call my friends"},{"speaker":"Ryan Peters","startTime":2076.029,"endTime":2078.579,"body":"or peers or just someone whose"},{"speaker":"Ryan Peters","startTime":2076.029,"endTime":2078.579,"body":"contact info I have and just"},{"speaker":"Ryan Peters","startTime":2078.579,"endTime":2081.939,"body":"like, chat with them to like"},{"speaker":"Ryan Peters","startTime":2078.579,"endTime":2081.939,"body":"bounce ideas off them. Like it's"},{"speaker":"Ryan Peters","startTime":2081.939,"endTime":2085.239,"body":"so powerful. I don't think"},{"speaker":"Ryan Peters","startTime":2081.939,"endTime":2085.239,"body":"people understand the value of"},{"speaker":"Ryan Peters","startTime":2085.239,"endTime":2088.149,"body":"just like having those"},{"speaker":"Ryan Peters","startTime":2085.239,"endTime":2088.149,"body":"connections and utilizing them."},{"speaker":"Ryan Peters","startTime":2088.149,"endTime":2092.679,"body":"Like, it's so so powerful, like"},{"speaker":"Ryan Peters","startTime":2088.149,"endTime":2092.679,"body":"what we all have access to now."},{"speaker":"Ryan Peters","startTime":2093.039,"endTime":2094.989,"body":"I mean, that's, that's, I mean,"},{"speaker":"Ryan Peters","startTime":2093.039,"endTime":2094.989,"body":"that's got to be it"},{"speaker":"Chris Spear","startTime":2095.05,"endTime":2097.18,"body":"well, and one of my"},{"speaker":"Chris Spear","startTime":2095.05,"endTime":2097.18,"body":"recent hacks is like I'm doing"},{"speaker":"Chris Spear","startTime":2097.18,"endTime":2100.42,"body":"all this voice to text things,"},{"speaker":"Chris Spear","startTime":2097.18,"endTime":2100.42,"body":"you know, and just like First"},{"speaker":"Chris Spear","startTime":2100.42,"endTime":2103.99,"body":"speed of response, like, if you"},{"speaker":"Chris Spear","startTime":2100.42,"endTime":2103.99,"body":"want to start making a lot of"},{"speaker":"Chris Spear","startTime":2103.99,"endTime":2107.14,"body":"contacts, like, I'll just open"},{"speaker":"Chris Spear","startTime":2103.99,"endTime":2107.14,"body":"up the email and then hit the,"},{"speaker":"Chris Spear","startTime":2107.17,"endTime":2110.35,"body":"you know, mic thing and talk"},{"speaker":"Chris Spear","startTime":2107.17,"endTime":2110.35,"body":"into my phone. And I can write"},{"speaker":"Chris Spear","startTime":2110.35,"endTime":2113.98,"body":"the equivalent of like a five"},{"speaker":"Chris Spear","startTime":2110.35,"endTime":2113.98,"body":"paragraph email in like 30"},{"speaker":"Chris Spear","startTime":2113.98,"endTime":2117.31,"body":"seconds, right, you know, volume"},{"speaker":"Chris Spear","startTime":2113.98,"endTime":2117.31,"body":"there. The same for writing,"},{"speaker":"Chris Spear","startTime":2117.43,"endTime":2119.65,"body":"whether it be the show notes"},{"speaker":"Chris Spear","startTime":2117.43,"endTime":2119.65,"body":"from my podcasts or writing an"},{"speaker":"Chris Spear","startTime":2119.65,"endTime":2122.44,"body":"article for a magazine, like,"},{"speaker":"Chris Spear","startTime":2119.65,"endTime":2122.44,"body":"I'm just doing all voice text"},{"speaker":"Chris Spear","startTime":2122.44,"endTime":2125.2,"body":"right now. And then I cleaned it"},{"speaker":"Chris Spear","startTime":2122.44,"endTime":2125.2,"body":"up afterwards. And it's just"},{"speaker":"Chris Spear","startTime":2125.2,"endTime":2129.37,"body":"increased the volume of what I"},{"speaker":"Chris Spear","startTime":2125.2,"endTime":2129.37,"body":"can put out. And when I tell"},{"speaker":"Chris Spear","startTime":2129.37,"endTime":2131.59,"body":"people that people are still"},{"speaker":"Chris Spear","startTime":2129.37,"endTime":2131.59,"body":"amazed, I'm like, yeah, you"},{"speaker":"Chris Spear","startTime":2131.59,"endTime":2133.51,"body":"should totally be doing that."},{"speaker":"Chris Spear","startTime":2131.59,"endTime":2133.51,"body":"Because you can talk a lot"},{"speaker":"Chris Spear","startTime":2133.51,"endTime":2134.86,"body":"faster than you can type it."},{"speaker":"Chris Spear","startTime":2133.51,"endTime":2134.86,"body":"Right."},{"speaker":"Ryan Peters","startTime":2135.73,"endTime":2139.12,"body":"Right. And I think"},{"speaker":"Ryan Peters","startTime":2135.73,"endTime":2139.12,"body":"that kind of just is a"},{"speaker":"Ryan Peters","startTime":2139.96,"endTime":2143.02,"body":"testament, if you will, to,"},{"speaker":"Ryan Peters","startTime":2139.96,"endTime":2143.02,"body":"like, we're all just so busy."},{"speaker":"Ryan Peters","startTime":2143.02,"endTime":2146.02,"body":"And I think time is so so"},{"speaker":"Ryan Peters","startTime":2143.02,"endTime":2146.02,"body":"valuable. So like, being able to"},{"speaker":"Ryan Peters","startTime":2146.02,"endTime":2150.04,"body":"save five minutes of not writing"},{"speaker":"Ryan Peters","startTime":2146.02,"endTime":2150.04,"body":"out show notes is like a super,"},{"speaker":"Ryan Peters","startTime":2150.04,"endTime":2152.23,"body":"super valuable time that you can"},{"speaker":"Ryan Peters","startTime":2150.04,"endTime":2152.23,"body":"allocate somewhere else. So"},{"speaker":"Ryan Peters","startTime":2152.23,"endTime":2155.32,"body":"like, it's finding those little"},{"speaker":"Ryan Peters","startTime":2152.23,"endTime":2155.32,"body":"hacks and those things that just"},{"speaker":"Ryan Peters","startTime":2155.32,"endTime":2157.93,"body":"save us time to better leverage"},{"speaker":"Ryan Peters","startTime":2155.32,"endTime":2157.93,"body":"it."},{"speaker":"Chris Spear","startTime":2158.65,"endTime":2161.47,"body":"So because things"},{"speaker":"Chris Spear","startTime":2158.65,"endTime":2161.47,"body":"are moving so fast, do you have"},{"speaker":"Chris Spear","startTime":2161.5,"endTime":2164.71,"body":"goals? I mean, I'm sure you have"},{"speaker":"Chris Spear","startTime":2161.5,"endTime":2164.71,"body":"goals, but do you find that"},{"speaker":"Chris Spear","startTime":2164.71,"endTime":2167.5,"body":"they're changing much faster"},{"speaker":"Chris Spear","startTime":2164.71,"endTime":2167.5,"body":"than you can keep up with them?"},{"speaker":"Ryan Peters","startTime":2168.7,"endTime":2172.24,"body":"Um, maybe they are."},{"speaker":"Ryan Peters","startTime":2168.7,"endTime":2172.24,"body":"I mean, the biggest thing for me"},{"speaker":"Ryan Peters","startTime":2172.27,"endTime":2178.27,"body":"is to basically get my pasta"},{"speaker":"Ryan Peters","startTime":2172.27,"endTime":2178.27,"body":"available to buy retail. I think"},{"speaker":"Ryan Peters","startTime":2178.27,"endTime":2183.04,"body":"that, you know, as a food"},{"speaker":"Ryan Peters","startTime":2178.27,"endTime":2183.04,"body":"content creator now, not every"},{"speaker":"Ryan Peters","startTime":2183.04,"endTime":2186.25,"body":"day is guaranteed, like, I mean,"},{"speaker":"Ryan Peters","startTime":2183.04,"endTime":2186.25,"body":"I'm like working every day"},{"speaker":"Ryan Peters","startTime":2186.25,"endTime":2188.38,"body":"trying to like make sure you"},{"speaker":"Ryan Peters","startTime":2186.25,"endTime":2188.38,"body":"know, I'm making a living and"},{"speaker":"Ryan Peters","startTime":2188.38,"endTime":2191.38,"body":"all of these things, but I think"},{"speaker":"Ryan Peters","startTime":2188.38,"endTime":2191.38,"body":"is extremely valuable for"},{"speaker":"Ryan Peters","startTime":2191.38,"endTime":2195.46,"body":"content creators to think about,"},{"speaker":"Ryan Peters","startTime":2191.38,"endTime":2195.46,"body":"okay, what if tomorrow, tick"},{"speaker":"Ryan Peters","startTime":2195.46,"endTime":2199.18,"body":"tock, Instagram, YouTube, it's"},{"speaker":"Ryan Peters","startTime":2195.46,"endTime":2199.18,"body":"all gone. Now what? So that's"},{"speaker":"Ryan Peters","startTime":2199.18,"endTime":2202.21,"body":"why I think that like having"},{"speaker":"Ryan Peters","startTime":2199.18,"endTime":2202.21,"body":"like a tangible product that can"},{"speaker":"Ryan Peters","startTime":2202.21,"endTime":2204.85,"body":"be associated with your brand,"},{"speaker":"Ryan Peters","startTime":2202.21,"endTime":2204.85,"body":"but can also live totally by"},{"speaker":"Ryan Peters","startTime":2204.85,"endTime":2207.79,"body":"itself, offline is so so"},{"speaker":"Ryan Peters","startTime":2204.85,"endTime":2207.79,"body":"powerful. So that's what I'm"},{"speaker":"Ryan Peters","startTime":2207.79,"endTime":2211.09,"body":"working really hard on is"},{"speaker":"Ryan Peters","startTime":2207.79,"endTime":2211.09,"body":"basically just making my pasta"},{"speaker":"Ryan Peters","startTime":2211.09,"endTime":2213.67,"body":"available to the masses that it"},{"speaker":"Ryan Peters","startTime":2211.09,"endTime":2213.67,"body":"can be, you know, shake up the"},{"speaker":"Ryan Peters","startTime":2213.67,"endTime":2215.95,"body":"pasta aisle a little bit in all"},{"speaker":"Ryan Peters","startTime":2213.67,"endTime":2215.95,"body":"your grocery stores and just"},{"speaker":"Ryan Peters","startTime":2215.95,"endTime":2219.4,"body":"have this new face in there."},{"speaker":"Ryan Peters","startTime":2215.95,"endTime":2219.4,"body":"That is a product that yes, is"},{"speaker":"Ryan Peters","startTime":2219.4,"endTime":2222.7,"body":"mine. But it's also like,"},{"speaker":"Ryan Peters","startTime":2219.4,"endTime":2222.7,"body":"offline, it's its own entity,"},{"speaker":"Ryan Peters","startTime":2222.7,"endTime":2226.27,"body":"and I can kind of just sustain"},{"speaker":"Ryan Peters","startTime":2222.7,"endTime":2226.27,"body":"long term."},{"speaker":"Chris Spear","startTime":2226.809,"endTime":2228.699,"body":"So what's your"},{"speaker":"Chris Spear","startTime":2226.809,"endTime":2228.699,"body":"favorite pasta shape?"},{"speaker":"Ryan Peters","startTime":2231.01,"endTime":2232.54,"body":"We've definitely"},{"speaker":"Ryan Peters","startTime":2231.01,"endTime":2232.54,"body":"had these conversations. I just"},{"speaker":"Ryan Peters","startTime":2232.54,"endTime":2236.05,"body":"made a judgment. Yeah. Yeah."},{"speaker":"Ryan Peters","startTime":2232.54,"endTime":2236.05,"body":"It's definitely far, far away."},{"speaker":"Ryan Peters","startTime":2236.47,"endTime":2239.23,"body":"It was one of the first shapes I"},{"speaker":"Ryan Peters","startTime":2236.47,"endTime":2239.23,"body":"learned how to make. And it's"},{"speaker":"Ryan Peters","startTime":2239.23,"endTime":2243.34,"body":"just always been a special one."},{"speaker":"Ryan Peters","startTime":2239.23,"endTime":2243.34,"body":"I think it's, it's fantastic."},{"speaker":"Ryan Peters","startTime":2243.34,"endTime":2246.85,"body":"It's fun to make, too. Yeah,"},{"speaker":"Ryan Peters","startTime":2243.34,"endTime":2246.85,"body":"it's just it's got to be the"},{"speaker":"Ryan Peters","startTime":2246.85,"endTime":2247.45,"body":"best."},{"speaker":"Chris Spear","startTime":2247.84,"endTime":2250.18,"body":"Do you have to make"},{"speaker":"Chris Spear","startTime":2247.84,"endTime":2250.18,"body":"that one by hand? Or is there an"},{"speaker":"Chris Spear","startTime":2250.18,"endTime":2250.6,"body":"extruder?"},{"speaker":"Ryan Peters","startTime":2250.599,"endTime":2254.019,"body":"Yeah, no, no, that"},{"speaker":"Ryan Peters","startTime":2250.599,"endTime":2254.019,"body":"one, that one's by hand, which"},{"speaker":"Ryan Peters","startTime":2254.019,"endTime":2255.909,"body":"makes it fun, because like, the"},{"speaker":"Ryan Peters","startTime":2254.019,"endTime":2255.909,"body":"different pinch points and"},{"speaker":"Ryan Peters","startTime":2255.909,"endTime":2258.039,"body":"everything, it's like, it's a"},{"speaker":"Ryan Peters","startTime":2255.909,"endTime":2258.039,"body":"great one to learn. But it's"},{"speaker":"Ryan Peters","startTime":2258.039,"endTime":2261.879,"body":"also it's relatively easy to"},{"speaker":"Ryan Peters","startTime":2258.039,"endTime":2261.879,"body":"learn. It's not too tricky. So"},{"speaker":"Ryan Peters","startTime":2261.879,"endTime":2263.769,"body":"it's just a really good starter,"},{"speaker":"Ryan Peters","startTime":2261.879,"endTime":2263.769,"body":"I think,"},{"speaker":"Chris Spear","startTime":2263.86,"endTime":2265.78,"body":"did you learn"},{"speaker":"Chris Spear","startTime":2263.86,"endTime":2265.78,"body":"making pasta from someone? Or"},{"speaker":"Chris Spear","startTime":2265.78,"endTime":2266.95,"body":"were you kind of self taught?"},{"speaker":"Ryan Peters","startTime":2267.34,"endTime":2269.65,"body":"Yeah, it was pretty"},{"speaker":"Ryan Peters","startTime":2267.34,"endTime":2269.65,"body":"much self taught. You know,"},{"speaker":"Ryan Peters","startTime":2269.71,"endTime":2272.32,"body":"obviously, like, I learned the"},{"speaker":"Ryan Peters","startTime":2269.71,"endTime":2272.32,"body":"basics and culinary school, like"},{"speaker":"Ryan Peters","startTime":2272.32,"endTime":2275.53,"body":"everybody does, but a lot of it"},{"speaker":"Ryan Peters","startTime":2272.32,"endTime":2275.53,"body":"was just self taught, you know,"},{"speaker":"Ryan Peters","startTime":2275.95,"endTime":2278.65,"body":"watching a ton of YouTube"},{"speaker":"Ryan Peters","startTime":2275.95,"endTime":2278.65,"body":"videos, learning from people,"},{"speaker":"Ryan Peters","startTime":2278.92,"endTime":2282.28,"body":"like through just asking"},{"speaker":"Ryan Peters","startTime":2278.92,"endTime":2282.28,"body":"questions, like understanding,"},{"speaker":"Ryan Peters","startTime":2282.28,"endTime":2285.22,"body":"like, why you did this, you"},{"speaker":"Ryan Peters","startTime":2282.28,"endTime":2285.22,"body":"know, just sending a random"},{"speaker":"Ryan Peters","startTime":2285.25,"endTime":2288.16,"body":"Instagram dm to like a chef I"},{"speaker":"Ryan Peters","startTime":2285.25,"endTime":2288.16,"body":"look up to and say, Hey, do you"},{"speaker":"Ryan Peters","startTime":2288.16,"endTime":2291.31,"body":"mind sharing, like the process"},{"speaker":"Ryan Peters","startTime":2288.16,"endTime":2291.31,"body":"for how you got this to happen"},{"speaker":"Ryan Peters","startTime":2291.31,"endTime":2296.05,"body":"or, or whatever. And a lot of"},{"speaker":"Ryan Peters","startTime":2291.31,"endTime":2296.05,"body":"trial and error is really trying"},{"speaker":"Ryan Peters","startTime":2296.05,"endTime":2299.2,"body":"to understand it, because like,"},{"speaker":"Ryan Peters","startTime":2296.05,"endTime":2299.2,"body":"pasta is this thing where it's,"},{"speaker":"Ryan Peters","startTime":2299.62,"endTime":2302.53,"body":"you know, at its core, it's so"},{"speaker":"Ryan Peters","startTime":2299.62,"endTime":2302.53,"body":"simple, you know, it can just be"},{"speaker":"Ryan Peters","startTime":2302.53,"endTime":2306.76,"body":"flour and water. It's craziest,"},{"speaker":"Ryan Peters","startTime":2302.53,"endTime":2306.76,"body":"simplest thing, but it's also so"},{"speaker":"Ryan Peters","startTime":2306.76,"endTime":2310.6,"body":"like complicated and complex and"},{"speaker":"Ryan Peters","startTime":2306.76,"endTime":2310.6,"body":"still requires a lot of finesse"},{"speaker":"Ryan Peters","startTime":2310.6,"endTime":2314.68,"body":"and technique to be done"},{"speaker":"Ryan Peters","startTime":2310.6,"endTime":2314.68,"body":"properly. So it's been just a"},{"speaker":"Ryan Peters","startTime":2314.68,"endTime":2315.73,"body":"big learning curve."},{"speaker":"Chris Spear","startTime":2316.18,"endTime":2318.1,"body":"What do you have"},{"speaker":"Chris Spear","startTime":2316.18,"endTime":2318.1,"body":"any good tips for people looking"},{"speaker":"Chris Spear","startTime":2318.1,"endTime":2319.84,"body":"to maybe start making pasta at"},{"speaker":"Chris Spear","startTime":2318.1,"endTime":2319.84,"body":"home?"},{"speaker":"Ryan Peters","startTime":2320.349,"endTime":2323.799,"body":"Yeah. I always just"},{"speaker":"Ryan Peters","startTime":2320.349,"endTime":2323.799,"body":"say just like, stop talking"},{"speaker":"Ryan Peters","startTime":2323.799,"endTime":2325.659,"body":"about and just do it. Because"},{"speaker":"Ryan Peters","startTime":2323.799,"endTime":2325.659,"body":"everyone's always saying like, I"},{"speaker":"Ryan Peters","startTime":2325.659,"endTime":2327.909,"body":"want to try making pasta like"},{"speaker":"Ryan Peters","startTime":2325.659,"endTime":2327.909,"body":"Okay, cool. You probably have"},{"speaker":"Ryan Peters","startTime":2327.909,"endTime":2330.999,"body":"everything in your house right"},{"speaker":"Ryan Peters","startTime":2327.909,"endTime":2330.999,"body":"now. So go do it. I always tell"},{"speaker":"Ryan Peters","startTime":2330.999,"endTime":2333.609,"body":"people everybody like give it"},{"speaker":"Ryan Peters","startTime":2330.999,"endTime":2333.609,"body":"more time than you think it"},{"speaker":"Ryan Peters","startTime":2333.609,"endTime":2338.349,"body":"needs it. It really you need to"},{"speaker":"Ryan Peters","startTime":2333.609,"endTime":2338.349,"body":"need adult like nobody like a"},{"speaker":"Ryan Peters","startTime":2338.349,"endTime":2340.659,"body":"lot of home coasts when they try"},{"speaker":"Ryan Peters","startTime":2338.349,"endTime":2340.659,"body":"to make pasta for the first"},{"speaker":"Ryan Peters","startTime":2340.659,"endTime":2342.519,"body":"time. They need it for five"},{"speaker":"Ryan Peters","startTime":2340.659,"endTime":2342.519,"body":"minutes. And they're like, Man,"},{"speaker":"Ryan Peters","startTime":2342.519,"endTime":2344.649,"body":"this isn't working out like no,"},{"speaker":"Ryan Peters","startTime":2342.519,"endTime":2344.649,"body":"you got to be patient, trust the"},{"speaker":"Ryan Peters","startTime":2344.649,"endTime":2348.549,"body":"process. Give it some time. And"},{"speaker":"Ryan Peters","startTime":2344.649,"endTime":2348.549,"body":"it I mean, it's a workout like"},{"speaker":"Ryan Peters","startTime":2348.549,"endTime":2350.949,"body":"you should feel it in your"},{"speaker":"Ryan Peters","startTime":2348.549,"endTime":2350.949,"body":"forearms like that's when you"},{"speaker":"Ryan Peters","startTime":2350.949,"endTime":2351.759,"body":"know you're done"},{"speaker":"Chris Spear","startTime":2351.79,"endTime":2353.95,"body":"now can you do that"},{"speaker":"Chris Spear","startTime":2351.79,"endTime":2353.95,"body":"by machine? like can you use"},{"speaker":"Chris Spear","startTime":2354.01,"endTime":2356.92,"body":"dough hook and a Kitchen Aid or"},{"speaker":"Chris Spear","startTime":2354.01,"endTime":2356.92,"body":"do you have to do it by hand? I"},{"speaker":"Chris Spear","startTime":2356.92,"endTime":2359.77,"body":"know some of ya routers have"},{"speaker":"Chris Spear","startTime":2356.92,"endTime":2359.77,"body":"like the built in kneaders but"},{"speaker":"Chris Spear","startTime":2359.77,"endTime":2360.91,"body":"can you do it in the mixer?"},{"speaker":"Ryan Peters","startTime":2361.57,"endTime":2363.64,"body":"Yeah, no people"},{"speaker":"Ryan Peters","startTime":2361.57,"endTime":2363.64,"body":"definitely you can use a Kitchen"},{"speaker":"Ryan Peters","startTime":2363.64,"endTime":2366.1,"body":"Aid and all these even bigger"},{"speaker":"Ryan Peters","startTime":2363.64,"endTime":2366.1,"body":"ones when you're doing really"},{"speaker":"Ryan Peters","startTime":2366.1,"endTime":2369.4,"body":"high volume it's not quite the"},{"speaker":"Ryan Peters","startTime":2366.1,"endTime":2369.4,"body":"same even when I'm doing like"},{"speaker":"Ryan Peters","startTime":2369.4,"endTime":2372.13,"body":"that if I have to use a mixture"},{"speaker":"Ryan Peters","startTime":2369.4,"endTime":2372.13,"body":"of I'm doing a ton of pasta,"},{"speaker":"Ryan Peters","startTime":2372.43,"endTime":2375.85,"body":"although we still finish it on"},{"speaker":"Ryan Peters","startTime":2372.43,"endTime":2375.85,"body":"the bench like by hand but even"},{"speaker":"Ryan Peters","startTime":2375.85,"endTime":2378.31,"body":"in general I like doing it by"},{"speaker":"Ryan Peters","startTime":2375.85,"endTime":2378.31,"body":"hand anyway I just I like you"},{"speaker":"Ryan Peters","startTime":2378.31,"endTime":2381.16,"body":"know being in there with my"},{"speaker":"Ryan Peters","startTime":2378.31,"endTime":2381.16,"body":"hands and just feeling it"},{"speaker":"Ryan Peters","startTime":2381.19,"endTime":2384.04,"body":"sometimes I regret it because"},{"speaker":"Ryan Peters","startTime":2381.19,"endTime":2384.04,"body":"it's definitely a lot more work"},{"speaker":"Ryan Peters","startTime":2384.04,"endTime":2387.76,"body":"than just flipping a switch but"},{"speaker":"Ryan Peters","startTime":2384.04,"endTime":2387.76,"body":"it's the right way it's the the"},{"speaker":"Ryan Peters","startTime":2387.76,"endTime":2388.63,"body":"classical way."},{"speaker":"Chris Spear","startTime":2388.99,"endTime":2390.46,"body":"Do you have any"},{"speaker":"Chris Spear","startTime":2388.99,"endTime":2390.46,"body":"other things in the food world"},{"speaker":"Chris Spear","startTime":2390.49,"endTime":2391.57,"body":"you're passionate about?"},{"speaker":"Ryan Peters","startTime":2392.079,"endTime":2394.599,"body":"Not really. I mean"},{"speaker":"Ryan Peters","startTime":2392.079,"endTime":2394.599,"body":"this is I mean I still love like"},{"speaker":"Ryan Peters","startTime":2394.599,"endTime":2397.899,"body":"fine dining. Like I love that"},{"speaker":"Ryan Peters","startTime":2394.599,"endTime":2397.899,"body":"style of cooking and everything"},{"speaker":"Ryan Peters","startTime":2397.929,"endTime":2401.529,"body":"and I think I always will like I"},{"speaker":"Ryan Peters","startTime":2397.929,"endTime":2401.529,"body":"cook like you Really like more"},{"speaker":"Ryan Peters","startTime":2401.529,"endTime":2403.809,"body":"higher end food at home just for"},{"speaker":"Ryan Peters","startTime":2401.529,"endTime":2403.809,"body":"like my wife and I all the time"},{"speaker":"Ryan Peters","startTime":2403.809,"endTime":2407.199,"body":"like it's I still love it and"},{"speaker":"Ryan Peters","startTime":2403.809,"endTime":2407.199,"body":"there's a lot of like passions I"},{"speaker":"Ryan Peters","startTime":2407.199,"endTime":2410.079,"body":"love about like cooking like I"},{"speaker":"Ryan Peters","startTime":2407.199,"endTime":2410.079,"body":"love just like I love making"},{"speaker":"Ryan Peters","startTime":2410.109,"endTime":2412.059,"body":"omelets like it's one of my"},{"speaker":"Ryan Peters","startTime":2410.109,"endTime":2412.059,"body":"favorite things to cook is like"},{"speaker":"Ryan Peters","startTime":2412.059,"endTime":2414.999,"body":"a classic French omelet. But"},{"speaker":"Ryan Peters","startTime":2412.059,"endTime":2414.999,"body":"it's like pasta is still the"},{"speaker":"Ryan Peters","startTime":2414.999,"endTime":2418.509,"body":"number one and I just feel like"},{"speaker":"Ryan Peters","startTime":2414.999,"endTime":2418.509,"body":"that's like it always will be"},{"speaker":"Ryan Peters","startTime":2418.509,"endTime":2421.689,"body":"but that's what I like it like"},{"speaker":"Ryan Peters","startTime":2418.509,"endTime":2421.689,"body":"people a lot of times like"},{"speaker":"Ryan Peters","startTime":2421.719,"endTime":2424.179,"body":"especially like these younger"},{"speaker":"Ryan Peters","startTime":2421.719,"endTime":2424.179,"body":"kids on Tick Tock think like all"},{"speaker":"Ryan Peters","startTime":2424.179,"endTime":2426.879,"body":"I know how to make as pasta all"},{"speaker":"Ryan Peters","startTime":2424.179,"endTime":2426.879,"body":"I eat is pasta and it's like now"},{"speaker":"Ryan Peters","startTime":2426.879,"endTime":2430.419,"body":"like one I hardly pasta as much"},{"speaker":"Ryan Peters","startTime":2426.879,"endTime":2430.419,"body":"as you think. And to like I can"},{"speaker":"Ryan Peters","startTime":2430.419,"endTime":2432.879,"body":"cook all kinds of stuff. It's"},{"speaker":"Ryan Peters","startTime":2430.419,"endTime":2432.879,"body":"just this is what I tend to"},{"speaker":"Ryan Peters","startTime":2432.879,"endTime":2436.569,"body":"focus on. But like sometimes I"},{"speaker":"Ryan Peters","startTime":2432.879,"endTime":2436.569,"body":"get bored with pasta To be quite"},{"speaker":"Ryan Peters","startTime":2436.569,"endTime":2439.059,"body":"honest. I'll take a couple days"},{"speaker":"Ryan Peters","startTime":2436.569,"endTime":2439.059,"body":"off for making it I'll just I"},{"speaker":"Ryan Peters","startTime":2439.059,"endTime":2442.209,"body":"won't even think about pasta"},{"speaker":"Ryan Peters","startTime":2439.059,"endTime":2442.209,"body":"because you get like, I'm doing"},{"speaker":"Ryan Peters","startTime":2442.209,"endTime":2445.209,"body":"it every day like yeah, it's"},{"speaker":"Ryan Peters","startTime":2442.209,"endTime":2445.209,"body":"your it's no doubt you're gonna"},{"speaker":"Ryan Peters","startTime":2445.209,"endTime":2445.929,"body":"get bored with it."},{"speaker":"Chris Spear","startTime":2445.96,"endTime":2447.88,"body":"What are you doing"},{"speaker":"Chris Spear","startTime":2445.96,"endTime":2447.88,"body":"with all the pasta you make?"},{"speaker":"Ryan Peters","startTime":2448.51,"endTime":2452.23,"body":"Yeah, give it away"},{"speaker":"Ryan Peters","startTime":2448.51,"endTime":2452.23,"body":"to friends, family, neighbors?"},{"speaker":"Ryan Peters","startTime":2453.28,"endTime":2457.18,"body":"Anybody? it because it's a time,"},{"speaker":"Ryan Peters","startTime":2453.28,"endTime":2457.18,"body":"you know, especially like when"},{"speaker":"Ryan Peters","startTime":2457.18,"endTime":2459.46,"body":"I'm like, you know, I'll go"},{"speaker":"Ryan Peters","startTime":2457.18,"endTime":2459.46,"body":"through ups and downs of life"},{"speaker":"Ryan Peters","startTime":2459.49,"endTime":2461.56,"body":"when I'm really like testing"},{"speaker":"Ryan Peters","startTime":2459.49,"endTime":2461.56,"body":"things and everything for like"},{"speaker":"Ryan Peters","startTime":2461.56,"endTime":2464.41,"body":"actual production for like"},{"speaker":"Ryan Peters","startTime":2461.56,"endTime":2464.41,"body":"whenever I started selling, so"},{"speaker":"Ryan Peters","startTime":2464.41,"endTime":2468.46,"body":"I'll be making like, you know,"},{"speaker":"Ryan Peters","startTime":2464.41,"endTime":2468.46,"body":"sometimes tons, like 2030 pounds"},{"speaker":"Ryan Peters","startTime":2468.46,"endTime":2471.67,"body":"a day. So yeah, I'll just like"},{"speaker":"Ryan Peters","startTime":2468.46,"endTime":2471.67,"body":"drop off like a half"},{"speaker":"Ryan Peters","startTime":2471.67,"endTime":2475.09,"body":"hotelplanner dried pasta to my"},{"speaker":"Ryan Peters","startTime":2471.67,"endTime":2475.09,"body":"neighbor call somebody just"},{"speaker":"Ryan Peters","startTime":2475.3,"endTime":2477.64,"body":"bring it to whoever so it"},{"speaker":"Ryan Peters","startTime":2475.3,"endTime":2477.64,"body":"doesn't go to waste, man."},{"speaker":"Chris Spear","startTime":2477.64,"endTime":2479.23,"body":"I bet people love"},{"speaker":"Chris Spear","startTime":2477.64,"endTime":2479.23,"body":"being your neighbor."},{"speaker":"Chris Spear","startTime":2479.559,"endTime":2482.259,"body":"Yeah. Oh, yeah. Whenever like"},{"speaker":"Chris Spear","startTime":2479.559,"endTime":2482.259,"body":"new neighbors find out like"},{"speaker":"Chris Spear","startTime":2482.259,"endTime":2484.749,"body":"that. I'm the pasta guy, right?"},{"speaker":"Chris Spear","startTime":2482.259,"endTime":2484.749,"body":"Like they just like they warm up"},{"speaker":"Chris Spear","startTime":2484.749,"endTime":2487.299,"body":"to us real quick and want to be"},{"speaker":"Chris Spear","startTime":2484.749,"endTime":2487.299,"body":"our friends."},{"speaker":"Chris Spear","startTime":2487.69,"endTime":2490.66,"body":"Well, if you could Stosh for"},{"speaker":"Chris Spear","startTime":2487.69,"endTime":2490.66,"body":"anyone just for a day, who would"},{"speaker":"Chris Spear","startTime":2490.66,"endTime":2491.71,"body":"you want to go work with?"},{"speaker":"Ryan Peters","startTime":2493.0,"endTime":2496.6,"body":"Ooh, man, that's"},{"speaker":"Ryan Peters","startTime":2493.0,"endTime":2496.6,"body":"tough. You know, I don't know."},{"speaker":"Ryan Peters","startTime":2496.63,"endTime":2499.6,"body":"So I've said this before to"},{"speaker":"Ryan Peters","startTime":2496.63,"endTime":2499.6,"body":"other people. And I don't have a"},{"speaker":"Ryan Peters","startTime":2499.6,"endTime":2503.41,"body":"specific person. But it would be"},{"speaker":"Ryan Peters","startTime":2499.6,"endTime":2503.41,"body":"to just go to I've never been to"},{"speaker":"Ryan Peters","startTime":2503.41,"endTime":2506.77,"body":"Italy, and I just really want to"},{"speaker":"Ryan Peters","startTime":2503.41,"endTime":2506.77,"body":"go to Italy and just like spend"},{"speaker":"Ryan Peters","startTime":2506.77,"endTime":2510.58,"body":"a day are obviously much more"},{"speaker":"Ryan Peters","startTime":2506.77,"endTime":2510.58,"body":"than one day, but spend time"},{"speaker":"Ryan Peters","startTime":2510.58,"endTime":2514.33,"body":"just like learning from someone"},{"speaker":"Ryan Peters","startTime":2510.58,"endTime":2514.33,"body":"like, you know, everyone has"},{"speaker":"Ryan Peters","startTime":2514.33,"endTime":2518.14,"body":"that stereotypical, like 80 year"},{"speaker":"Ryan Peters","startTime":2514.33,"endTime":2518.14,"body":"old woman in Italy who just is"},{"speaker":"Ryan Peters","startTime":2518.14,"endTime":2520.69,"body":"making pasta every single day"},{"speaker":"Ryan Peters","startTime":2518.14,"endTime":2520.69,"body":"and she's been doing it for 60"},{"speaker":"Ryan Peters","startTime":2520.69,"endTime":2522.91,"body":"years, right? And I just want to"},{"speaker":"Ryan Peters","startTime":2520.69,"endTime":2522.91,"body":"go spend time with you know,"},{"speaker":"Ryan Peters","startTime":2522.91,"endTime":2525.49,"body":"someone like that, that, you"},{"speaker":"Ryan Peters","startTime":2522.91,"endTime":2525.49,"body":"know, doesn't speak English,"},{"speaker":"Ryan Peters","startTime":2525.49,"endTime":2528.43,"body":"right? We just communicate"},{"speaker":"Ryan Peters","startTime":2525.49,"endTime":2528.43,"body":"through pasta and you know,"},{"speaker":"Ryan Peters","startTime":2528.46,"endTime":2532.36,"body":"understand the real like culture"},{"speaker":"Ryan Peters","startTime":2528.46,"endTime":2532.36,"body":"and the history behind it."},{"speaker":"Ryan Peters","startTime":2532.36,"endTime":2535.24,"body":"That's like, that's bucket list"},{"speaker":"Ryan Peters","startTime":2532.36,"endTime":2535.24,"body":"for me. Hopefully, it'll happen"},{"speaker":"Ryan Peters","startTime":2535.24,"endTime":2535.6,"body":"soon."},{"speaker":"Chris Spear","startTime":2535.809,"endTime":2538.899,"body":"Yeah, I've never"},{"speaker":"Chris Spear","startTime":2535.809,"endTime":2538.899,"body":"been to Italy before. So I think"},{"speaker":"Chris Spear","startTime":2538.929,"endTime":2542.289,"body":"even just eating there would be"},{"speaker":"Chris Spear","startTime":2538.929,"endTime":2542.289,"body":"inspirational but I can't"},{"speaker":"Chris Spear","startTime":2542.289,"endTime":2544.959,"body":"imagine would be like hanging"},{"speaker":"Chris Spear","startTime":2542.289,"endTime":2544.959,"body":"out in one of those kitchens"},{"speaker":"Chris Spear","startTime":2544.959,"endTime":2547.659,"body":"with just one of those. Yeah,"},{"speaker":"Chris Spear","startTime":2544.959,"endTime":2547.659,"body":"ladies just getting on the"},{"speaker":"Chris Spear","startTime":2547.659,"endTime":2549.639,"body":"bench. They're rolling it all"},{"speaker":"Chris Spear","startTime":2547.659,"endTime":2549.639,"body":"right."},{"speaker":"Ryan Peters","startTime":2550.39,"endTime":2553.03,"body":"Yeah, that would"},{"speaker":"Ryan Peters","startTime":2550.39,"endTime":2553.03,"body":"it's I mean, I can't I've seen"},{"speaker":"Ryan Peters","startTime":2553.03,"endTime":2555.07,"body":"you know, obviously people I"},{"speaker":"Ryan Peters","startTime":2553.03,"endTime":2555.07,"body":"know that I've done that and"},{"speaker":"Ryan Peters","startTime":2555.07,"endTime":2558.46,"body":"everything and it's just it"},{"speaker":"Ryan Peters","startTime":2555.07,"endTime":2558.46,"body":"looks unreal. And obviously the"},{"speaker":"Ryan Peters","startTime":2558.46,"endTime":2560.65,"body":"landscape of Italy and"},{"speaker":"Ryan Peters","startTime":2558.46,"endTime":2560.65,"body":"everything is beautiful as we"},{"speaker":"Ryan Peters","startTime":2560.65,"endTime":2563.41,"body":"all know so it would just it"},{"speaker":"Ryan Peters","startTime":2560.65,"endTime":2563.41,"body":"would be incredible and you just"},{"speaker":"Ryan Peters","startTime":2563.41,"endTime":2565.87,"body":"need to find the right sponsors"},{"speaker":"Ryan Peters","startTime":2563.41,"endTime":2565.87,"body":"who want to send you over there"},{"speaker":"Ryan Peters","startTime":2565.87,"endTime":2566.23,"body":"right"},{"speaker":"Chris Spear","startTime":2566.259,"endTime":2568.989,"body":"in start making"},{"speaker":"Chris Spear","startTime":2566.259,"endTime":2568.989,"body":"your pasta you know in front of"},{"speaker":"Chris Spear","startTime":2569.199,"endTime":2571.959,"body":"you know, going going in front"},{"speaker":"Chris Spear","startTime":2569.199,"endTime":2571.959,"body":"of like Massimo butters place"},{"speaker":"Chris Spear","startTime":2571.959,"endTime":2574.569,"body":"and being the pasta like right"},{"speaker":"Chris Spear","startTime":2571.959,"endTime":2574.569,"body":"out there on the street in front"},{"speaker":"Chris Spear","startTime":2574.569,"endTime":2578.079,"body":"of his place. Yeah, yeah, that"},{"speaker":"Chris Spear","startTime":2574.569,"endTime":2578.079,"body":"would be it'd be a dream. What"},{"speaker":"Chris Spear","startTime":2578.079,"endTime":2579.939,"body":"do you have anything you want to"},{"speaker":"Chris Spear","startTime":2578.079,"endTime":2579.939,"body":"share with our listeners before"},{"speaker":"Chris Spear","startTime":2579.939,"endTime":2580.869,"body":"we get out of here today?"},{"speaker":"Ryan Peters","startTime":2581.829,"endTime":2584.079,"body":"I don't think so. I"},{"speaker":"Ryan Peters","startTime":2581.829,"endTime":2584.079,"body":"mean, I think the biggest thing"},{"speaker":"Ryan Peters","startTime":2584.079,"endTime":2587.529,"body":"I would say especially like to"},{"speaker":"Ryan Peters","startTime":2584.079,"endTime":2587.529,"body":"anyone who is especially like in"},{"speaker":"Ryan Peters","startTime":2587.529,"endTime":2591.219,"body":"food like in the industry in"},{"speaker":"Ryan Peters","startTime":2587.529,"endTime":2591.219,"body":"some capacity, and you have any"},{"speaker":"Ryan Peters","startTime":2591.219,"endTime":2595.629,"body":"desire to be on social media all"},{"speaker":"Ryan Peters","startTime":2591.219,"endTime":2595.629,"body":"this stuff is try Tick Tock like"},{"speaker":"Ryan Peters","startTime":2595.629,"endTime":2598.239,"body":"I push Tick Tock on a lot of"},{"speaker":"Ryan Peters","startTime":2595.629,"endTime":2598.239,"body":"people just because obviously"},{"speaker":"Ryan Peters","startTime":2598.239,"endTime":2600.609,"body":"I've seen the success out of it."},{"speaker":"Ryan Peters","startTime":2598.239,"endTime":2600.609,"body":"But I've seen tons of people as"},{"speaker":"Ryan Peters","startTime":2600.609,"endTime":2603.519,"body":"success, not even food creators,"},{"speaker":"Ryan Peters","startTime":2600.609,"endTime":2603.519,"body":"but just random people that I"},{"speaker":"Ryan Peters","startTime":2603.519,"endTime":2606.759,"body":"know that, you know, it changes"},{"speaker":"Ryan Peters","startTime":2603.519,"endTime":2606.759,"body":"their lives, changes their"},{"speaker":"Ryan Peters","startTime":2606.759,"endTime":2610.779,"body":"business, creates new"},{"speaker":"Ryan Peters","startTime":2606.759,"endTime":2610.779,"body":"opportunities. So I think it's"},{"speaker":"Ryan Peters","startTime":2610.779,"endTime":2613.269,"body":"just important to whether it be"},{"speaker":"Ryan Peters","startTime":2610.779,"endTime":2613.269,"body":"on Tick Tock or any platform,"},{"speaker":"Ryan Peters","startTime":2613.269,"endTime":2616.269,"body":"just always document everything"},{"speaker":"Ryan Peters","startTime":2613.269,"endTime":2616.269,"body":"you do. And obviously through"},{"speaker":"Ryan Peters","startTime":2616.269,"endTime":2618.579,"body":"journals and notes and all that"},{"speaker":"Ryan Peters","startTime":2616.269,"endTime":2618.579,"body":"stuff is great, but use your"},{"speaker":"Ryan Peters","startTime":2618.579,"endTime":2621.609,"body":"phone, use your camera, take"},{"speaker":"Ryan Peters","startTime":2618.579,"endTime":2621.609,"body":"pictures, take videos and put it"},{"speaker":"Ryan Peters","startTime":2621.609,"endTime":2624.249,"body":"out there and see like, you"},{"speaker":"Ryan Peters","startTime":2621.609,"endTime":2624.249,"body":"never know what's gonna happen"},{"speaker":"Ryan Peters","startTime":2624.249,"endTime":2628.509,"body":"if, if you put something out"},{"speaker":"Ryan Peters","startTime":2624.249,"endTime":2628.509,"body":"there and see what comes back. I"},{"speaker":"Ryan Peters","startTime":2628.509,"endTime":2631.419,"body":"mean it literally tik tok"},{"speaker":"Ryan Peters","startTime":2628.509,"endTime":2631.419,"body":"changed my life. So like, who"},{"speaker":"Ryan Peters","startTime":2631.419,"endTime":2632.499,"body":"knows what's possible?"},{"speaker":"Chris Spear","startTime":2632.559,"endTime":2634.749,"body":"Yeah, I think video"},{"speaker":"Chris Spear","startTime":2632.559,"endTime":2634.749,"body":"is hard. Like, I'm even"},{"speaker":"Chris Spear","startTime":2634.749,"endTime":2637.359,"body":"intimidated by video, like"},{"speaker":"Chris Spear","startTime":2634.749,"endTime":2637.359,"body":"photography, I've got down but"},{"speaker":"Chris Spear","startTime":2637.359,"endTime":2641.079,"body":"the whole thing of like, putting"},{"speaker":"Chris Spear","startTime":2637.359,"endTime":2641.079,"body":"yourself out there talking and"},{"speaker":"Chris Spear","startTime":2641.079,"endTime":2643.779,"body":"then the editing and splicing"},{"speaker":"Chris Spear","startTime":2641.079,"endTime":2643.779,"body":"like that's a whole different"},{"speaker":"Chris Spear","startTime":2643.779,"endTime":2644.229,"body":"thing."},{"speaker":"Ryan Peters","startTime":2645.219,"endTime":2648.339,"body":"Yeah, it's Yeah, it"},{"speaker":"Ryan Peters","startTime":2645.219,"endTime":2648.339,"body":"is. It is very, very different."},{"speaker":"Ryan Peters","startTime":2649.089,"endTime":2651.459,"body":"And a lot of people have had"},{"speaker":"Ryan Peters","startTime":2649.089,"endTime":2651.459,"body":"that exact same sentiment to me"},{"speaker":"Ryan Peters","startTime":2651.459,"endTime":2654.459,"body":"that it's just like, it's a big"},{"speaker":"Ryan Peters","startTime":2651.459,"endTime":2654.459,"body":"change from just taking a photo"},{"speaker":"Ryan Peters","startTime":2654.459,"endTime":2658.899,"body":"of something where it is a"},{"speaker":"Ryan Peters","startTime":2654.459,"endTime":2658.899,"body":"little bit easier. But I think"},{"speaker":"Ryan Peters","startTime":2658.899,"endTime":2663.579,"body":"that it's worth to learn, you"},{"speaker":"Ryan Peters","startTime":2658.899,"endTime":2663.579,"body":"know, it's video content is it's"},{"speaker":"Ryan Peters","startTime":2663.579,"endTime":2666.609,"body":"the thing right now. And it's"},{"speaker":"Ryan Peters","startTime":2663.579,"endTime":2666.609,"body":"the future of social media,"},{"speaker":"Ryan Peters","startTime":2667.299,"endTime":2669.639,"body":"especially short form content,"},{"speaker":"Ryan Peters","startTime":2667.299,"endTime":2669.639,"body":"like that's King right now,"},{"speaker":"Ryan Peters","startTime":2669.639,"endTime":2672.369,"body":"every single platform. If they"},{"speaker":"Ryan Peters","startTime":2669.639,"endTime":2672.369,"body":"don't have it, they're"},{"speaker":"Ryan Peters","startTime":2672.369,"endTime":2673.329,"body":"transitioning to it."},{"speaker":"Chris Spear","startTime":2673.329,"endTime":2676.029,"body":"So two paths coming"},{"speaker":"Chris Spear","startTime":2673.329,"endTime":2676.029,"body":"soon. Don't they have the right"},{"speaker":"Chris Spear","startTime":2676.029,"endTime":2679.689,"body":"now? Gone? Like I got an email"},{"speaker":"Chris Spear","startTime":2676.029,"endTime":2679.689,"body":"two days ago, saying, you know,"},{"speaker":"Chris Spear","startTime":2679.689,"endTime":2681.879,"body":"have you tried? Is it shorts? I"},{"speaker":"Chris Spear","startTime":2679.689,"endTime":2681.879,"body":"think it is."},{"speaker":"Ryan Peters","startTime":2681.88,"endTime":2684.43,"body":"Yeah, so I heard"},{"speaker":"Ryan Peters","startTime":2681.88,"endTime":2684.43,"body":"about shorts a couple months ago"},{"speaker":"Ryan Peters","startTime":2684.43,"endTime":2688.99,"body":"through you know, other creators"},{"speaker":"Ryan Peters","startTime":2684.43,"endTime":2688.99,"body":"and stuff. And one month ago, I"},{"speaker":"Ryan Peters","startTime":2688.99,"endTime":2692.32,"body":"had 100 subscribers on YouTube,"},{"speaker":"Ryan Peters","startTime":2688.99,"endTime":2692.32,"body":"which I'm like, just start now"},{"speaker":"Ryan Peters","startTime":2692.32,"endTime":2695.92,"body":"putting, like taking some of my"},{"speaker":"Ryan Peters","startTime":2692.32,"endTime":2695.92,"body":"tic tocs put them on there. So"},{"speaker":"Ryan Peters","startTime":2695.92,"endTime":2698.95,"body":"one month ago, I posted I had"},{"speaker":"Ryan Peters","startTime":2695.92,"endTime":2698.95,"body":"like four videos out I posted my"},{"speaker":"Ryan Peters","startTime":2698.95,"endTime":2702.79,"body":"fifth video. I think it was"},{"speaker":"Ryan Peters","startTime":2698.95,"endTime":2702.79,"body":"There's a six second video of me"},{"speaker":"Ryan Peters","startTime":2702.79,"endTime":2706.45,"body":"with cloud eggs like on tik tok."},{"speaker":"Ryan Peters","startTime":2702.79,"endTime":2706.45,"body":"I think it's at 9.9 million"},{"speaker":"Ryan Peters","startTime":2706.45,"endTime":2710.14,"body":"views. And I had 100"},{"speaker":"Ryan Peters","startTime":2706.45,"endTime":2710.14,"body":"subscribers. So like, it's"},{"speaker":"Ryan Peters","startTime":2710.14,"endTime":2714.4,"body":"crazy. It's insane. So like"},{"speaker":"Ryan Peters","startTime":2710.14,"endTime":2714.4,"body":"short form content is king right"},{"speaker":"Ryan Peters","startTime":2714.4,"endTime":2714.73,"body":"now."},{"speaker":"Chris Spear","startTime":2715.15,"endTime":2717.25,"body":"Wow. And are you"},{"speaker":"Chris Spear","startTime":2715.15,"endTime":2717.25,"body":"having to make separate content"},{"speaker":"Chris Spear","startTime":2717.25,"endTime":2720.49,"body":"for tik tok versus like reels"},{"speaker":"Chris Spear","startTime":2717.25,"endTime":2720.49,"body":"because I know the whole thing"},{"speaker":"Chris Spear","startTime":2720.49,"endTime":2723.73,"body":"is, reels didn't want you taking"},{"speaker":"Chris Spear","startTime":2720.49,"endTime":2723.73,"body":"the watermark Tick Tock videos"},{"speaker":"Chris Spear","startTime":2723.73,"endTime":2726.04,"body":"and putting them on there. They"},{"speaker":"Chris Spear","startTime":2723.73,"endTime":2726.04,"body":"want you to create an app. So"},{"speaker":"Chris Spear","startTime":2726.04,"endTime":2728.53,"body":"are you doing that like creating"},{"speaker":"Chris Spear","startTime":2726.04,"endTime":2728.53,"body":"two separate things for both"},{"speaker":"Chris Spear","startTime":2728.53,"endTime":2729.28,"body":"platforms?"},{"speaker":"Ryan Peters","startTime":2730.09,"endTime":2732.25,"body":"Yeah, so I'll just"},{"speaker":"Ryan Peters","startTime":2730.09,"endTime":2732.25,"body":"like shoot all my content raw,"},{"speaker":"Ryan Peters","startTime":2732.25,"endTime":2734.89,"body":"like I won't use it, like shoot"},{"speaker":"Ryan Peters","startTime":2732.25,"endTime":2734.89,"body":"on the actual apps and then I'll"},{"speaker":"Ryan Peters","startTime":2734.89,"endTime":2738.07,"body":"just be able to put it onto"},{"speaker":"Ryan Peters","startTime":2734.89,"endTime":2738.07,"body":"every single platform so I don't"},{"speaker":"Ryan Peters","startTime":2738.07,"endTime":2740.38,"body":"have to worry about the"},{"speaker":"Ryan Peters","startTime":2738.07,"endTime":2740.38,"body":"watermarks or the back, you"},{"speaker":"Ryan Peters","startTime":2740.38,"endTime":2742.99,"body":"know, back channel stuff of"},{"speaker":"Ryan Peters","startTime":2740.38,"endTime":2742.99,"body":"everything. I can just have all"},{"speaker":"Ryan Peters","startTime":2742.99,"endTime":2745.36,"body":"the raw footage and and put it"},{"speaker":"Ryan Peters","startTime":2742.99,"endTime":2745.36,"body":"on to YouTube, Snapchat,"},{"speaker":"Ryan Peters","startTime":2745.36,"endTime":2748.24,"body":"Instagram, tik tok twitter."},{"speaker":"Ryan Peters","startTime":2745.36,"endTime":2748.24,"body":"triller. Ever like everything."},{"speaker":"Chris Spear","startTime":2749.11,"endTime":2750.58,"body":"I'm exhausted just"},{"speaker":"Chris Spear","startTime":2749.11,"endTime":2750.58,"body":"listening to that."},{"speaker":"Ryan Peters","startTime":2750.61,"endTime":2753.34,"body":"Yeah, yeah, it's it"},{"speaker":"Ryan Peters","startTime":2750.61,"endTime":2753.34,"body":"is it's a lot to manage. Like,"},{"speaker":"Ryan Peters","startTime":2753.34,"endTime":2756.46,"body":"again, like, people think like,"},{"speaker":"Ryan Peters","startTime":2753.34,"endTime":2756.46,"body":"Oh, this is easy. You got a"},{"speaker":"Ryan Peters","startTime":2756.46,"endTime":2758.59,"body":"maid, you're just like, people"},{"speaker":"Ryan Peters","startTime":2756.46,"endTime":2758.59,"body":"see me traveling. It's like, oh,"},{"speaker":"Ryan Peters","startTime":2758.62,"endTime":2761.53,"body":"man, he must be living a life."},{"speaker":"Ryan Peters","startTime":2758.62,"endTime":2761.53,"body":"But it's like, there's a lot of"},{"speaker":"Ryan Peters","startTime":2761.53,"endTime":2764.35,"body":"work. Like, you don't just post"},{"speaker":"Ryan Peters","startTime":2761.53,"endTime":2764.35,"body":"and walk away. Like I have to"},{"speaker":"Ryan Peters","startTime":2764.35,"endTime":2766.81,"body":"engage with my community and do"},{"speaker":"Ryan Peters","startTime":2764.35,"endTime":2766.81,"body":"all these kinds of things. And"},{"speaker":"Ryan Peters","startTime":2766.81,"endTime":2769.63,"body":"it's like, it's a full time job"},{"speaker":"Ryan Peters","startTime":2766.81,"endTime":2769.63,"body":"if you're gonna do it, right."},{"speaker":"Chris Spear","startTime":2769.78,"endTime":2771.61,"body":"Oh, yeah. The same"},{"speaker":"Chris Spear","startTime":2769.78,"endTime":2771.61,"body":"with podcasting. People say how"},{"speaker":"Chris Spear","startTime":2771.61,"endTime":2773.89,"body":"do you get your numbers up, it's"},{"speaker":"Chris Spear","startTime":2771.61,"endTime":2773.89,"body":"like, you have to engage with"},{"speaker":"Chris Spear","startTime":2773.89,"endTime":2777.79,"body":"your audience all the time. Like"},{"speaker":"Chris Spear","startTime":2773.89,"endTime":2777.79,"body":"you have to be talking to"},{"speaker":"Chris Spear","startTime":2777.79,"endTime":2780.61,"body":"people, you have to be on"},{"speaker":"Chris Spear","startTime":2777.79,"endTime":2780.61,"body":"Instagram and Twitter and"},{"speaker":"Chris Spear","startTime":2780.64,"endTime":2783.64,"body":"responding and commenting and"},{"speaker":"Chris Spear","startTime":2780.64,"endTime":2783.64,"body":"liking and like tagging and"},{"speaker":"Chris Spear","startTime":2783.64,"endTime":2788.71,"body":"dming. And it's a lot. It's more"},{"speaker":"Chris Spear","startTime":2783.64,"endTime":2788.71,"body":"than I think people realize, and"},{"speaker":"Chris Spear","startTime":2788.74,"endTime":2791.08,"body":"you have to be down for that."},{"speaker":"Chris Spear","startTime":2788.74,"endTime":2791.08,"body":"And I think if you don't like"},{"speaker":"Chris Spear","startTime":2791.08,"endTime":2794.68,"body":"it, then like, don't do it."},{"speaker":"Chris Spear","startTime":2791.08,"endTime":2794.68,"body":"Because you have to kind of"},{"speaker":"Chris Spear","startTime":2794.68,"endTime":2796.48,"body":"enjoy it. Because it's a lot of"},{"speaker":"Chris Spear","startTime":2794.68,"endTime":2796.48,"body":"work, you're going to spend so"},{"speaker":"Chris Spear","startTime":2796.48,"endTime":2798.85,"body":"much time doing it that I think"},{"speaker":"Chris Spear","startTime":2796.48,"endTime":2798.85,"body":"it should be something you enjoy"},{"speaker":"Chris Spear","startTime":2798.85,"endTime":2799.33,"body":"doing?"},{"speaker":"Ryan Peters","startTime":2799.78,"endTime":2803.65,"body":"Well, I think to to"},{"speaker":"Ryan Peters","startTime":2799.78,"endTime":2803.65,"body":"that point. It's also just like"},{"speaker":"Ryan Peters","startTime":2803.65,"endTime":2807.85,"body":"with podcasts, I assume the same"},{"speaker":"Ryan Peters","startTime":2803.65,"endTime":2807.85,"body":"with content creation, you got"},{"speaker":"Ryan Peters","startTime":2807.85,"endTime":2811.24,"body":"to you have to give it time."},{"speaker":"Ryan Peters","startTime":2807.85,"endTime":2811.24,"body":"Like if you put out five podcast"},{"speaker":"Ryan Peters","startTime":2811.24,"endTime":2814.24,"body":"episodes, and I put out five tic"},{"speaker":"Ryan Peters","startTime":2811.24,"endTime":2814.24,"body":"Tock videos and they all are"},{"speaker":"Ryan Peters","startTime":2814.24,"endTime":2817.78,"body":"flops. You can't just like you"},{"speaker":"Ryan Peters","startTime":2814.24,"endTime":2817.78,"body":"have to invest into it. Like"},{"speaker":"Ryan Peters","startTime":2817.78,"endTime":2821.26,"body":"it's nothing is like it takes"},{"speaker":"Ryan Peters","startTime":2817.78,"endTime":2821.26,"body":"time to grow organically. Like"},{"speaker":"Ryan Peters","startTime":2821.26,"endTime":2823.48,"body":"you have to put in the work. Be"},{"speaker":"Ryan Peters","startTime":2821.26,"endTime":2823.48,"body":"patient."},{"speaker":"Chris Spear","startTime":2823.929,"endTime":2828.519,"body":"I got my first paid"},{"speaker":"Chris Spear","startTime":2823.929,"endTime":2828.519,"body":"ad sponsor at Episode 90"},{"speaker":"Chris Spear","startTime":2828.519,"endTime":2831.729,"body":"something of the past that was"},{"speaker":"Chris Spear","startTime":2828.519,"endTime":2831.729,"body":"like 90 something episodes of"},{"speaker":"Chris Spear","startTime":2831.729,"endTime":2836.139,"body":"doing this for free. every"},{"speaker":"Chris Spear","startTime":2831.729,"endTime":2836.139,"body":"single week, I took one week off"},{"speaker":"Chris Spear","startTime":2836.709,"endTime":2840.279,"body":"since I started and you know,"},{"speaker":"Chris Spear","startTime":2836.709,"endTime":2840.279,"body":"it's a lot of work and to not"},{"speaker":"Chris Spear","startTime":2840.279,"endTime":2844.389,"body":"make a single cent on it until"},{"speaker":"Chris Spear","startTime":2840.279,"endTime":2844.389,"body":"like Episode 90 something, you"},{"speaker":"Chris Spear","startTime":2844.389,"endTime":2847.899,"body":"know, but now you get one and"},{"speaker":"Chris Spear","startTime":2844.389,"endTime":2847.899,"body":"then other people like oh, maybe"},{"speaker":"Chris Spear","startTime":2847.899,"endTime":2850.329,"body":"that is worth like running an"},{"speaker":"Chris Spear","startTime":2847.899,"endTime":2850.329,"body":"ad. So anyone listening to this,"},{"speaker":"Chris Spear","startTime":2850.329,"endTime":2852.909,"body":"who wants to sponsor the show?"},{"speaker":"Chris Spear","startTime":2850.329,"endTime":2852.909,"body":"There's still spots for pre roll"},{"speaker":"Chris Spear","startTime":2852.939,"endTime":2857.199,"body":"and hit me up. Okay. Yeah,"},{"speaker":"Chris Spear","startTime":2852.939,"endTime":2857.199,"body":"that's it. Thanks so much for"},{"speaker":"Chris Spear","startTime":2857.199,"endTime":2860.589,"body":"coming on the show. I'm so glad"},{"speaker":"Chris Spear","startTime":2857.199,"endTime":2860.589,"body":"you took the time. And I love"},{"speaker":"Chris Spear","startTime":2860.619,"endTime":2863.019,"body":"sharing people's stories. So I"},{"speaker":"Chris Spear","startTime":2860.619,"endTime":2863.019,"body":"think this is going to be"},{"speaker":"Chris Spear","startTime":2863.019,"endTime":2865.119,"body":"inspirational for some people."},{"speaker":"Chris Spear","startTime":2863.019,"endTime":2865.119,"body":"And I think everyone should get"},{"speaker":"Chris Spear","startTime":2865.119,"endTime":2867.339,"body":"out there and just kind of put"},{"speaker":"Chris Spear","startTime":2865.119,"endTime":2867.339,"body":"their content out in the world."},{"speaker":"Chris Spear","startTime":2868.059,"endTime":2871.359,"body":"Yeah, no, thank you for having"},{"speaker":"Chris Spear","startTime":2868.059,"endTime":2871.359,"body":"me. And it's been a blast, for"},{"speaker":"Chris Spear","startTime":2871.359,"endTime":2871.779,"body":"sure."},{"speaker":"Chris Spear","startTime":2872.11,"endTime":2875.2,"body":"Well, hopefully, I'll come and"},{"speaker":"Chris Spear","startTime":2872.11,"endTime":2875.2,"body":"be able to meet up with you in"},{"speaker":"Chris Spear","startTime":2875.2,"endTime":2876.19,"body":"Pittsburgh sometime."},{"speaker":"Ryan Peters","startTime":2876.369,"endTime":2878.979,"body":"Yeah, please. I'd"},{"speaker":"Ryan Peters","startTime":2876.369,"endTime":2878.979,"body":"love to anybody that comes to"},{"speaker":"Ryan Peters","startTime":2878.979,"endTime":2881.889,"body":"Pittsburgh, please. I'll always"},{"speaker":"Ryan Peters","startTime":2878.979,"endTime":2881.889,"body":"have pasta for you. And I love"},{"speaker":"Ryan Peters","startTime":2881.889,"endTime":2884.049,"body":"to show you around the city. I"},{"speaker":"Ryan Peters","startTime":2881.889,"endTime":2884.049,"body":"know you love you already love"},{"speaker":"Ryan Peters","startTime":2884.049,"endTime":2886.599,"body":"Pittsburgh and Pittsburgh, but"},{"speaker":"Ryan Peters","startTime":2884.049,"endTime":2886.599,"body":"we can we can have some fun."},{"speaker":"Chris Spear","startTime":2886.75,"endTime":2889.45,"body":"Yeah, sounds great."},{"speaker":"Chris Spear","startTime":2886.75,"endTime":2889.45,"body":"Well, to all of our listeners,"},{"speaker":"Chris Spear","startTime":2889.45,"endTime":2891.13,"body":"this has been Chris with the"},{"speaker":"Chris Spear","startTime":2889.45,"endTime":2891.13,"body":"Chefs Without Restaurants"},{"speaker":"Chris Spear","startTime":2891.13,"endTime":2894.28,"body":"podcast. As always, you can find"},{"speaker":"Chris Spear","startTime":2891.13,"endTime":2894.28,"body":"us at Chefs Without Restaurants,"},{"speaker":"Chris Spear","startTime":2894.31,"endTime":2898.36,"body":"calm and.org and on all social"},{"speaker":"Chris Spear","startTime":2894.31,"endTime":2898.36,"body":"media platforms. Thanks so much,"},{"speaker":"Chris Spear","startTime":2898.39,"endTime":2901.12,"body":"and have a great day. Thanks for"},{"speaker":"Chris Spear","startTime":2898.39,"endTime":2901.12,"body":"listening to the Chefs Without"},{"speaker":"Chris Spear","startTime":2901.12,"endTime":2903.88,"body":"Restaurants podcast. And if"},{"speaker":"Chris Spear","startTime":2901.12,"endTime":2903.88,"body":"you're interested in being a"},{"speaker":"Chris Spear","startTime":2903.88,"endTime":2907.96,"body":"guest on the show, or sponsoring"},{"speaker":"Chris Spear","startTime":2903.88,"endTime":2907.96,"body":"the show, please let us know. We"},{"speaker":"Chris Spear","startTime":2907.96,"endTime":2912.46,"body":"can be reached at Chefs Without"},{"speaker":"Chris Spear","startTime":2907.96,"endTime":2912.46,"body":"restaurants@gmail.com Thanks so"},{"speaker":"Chris Spear","startTime":2912.46,"endTime":2912.97,"body":"much."}]}