{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":62.64,"endTime":65.58,"body":"Welcome to Chefs Without"},{"speaker":"Chris Spear","startTime":62.64,"endTime":65.58,"body":"Restaurants. I'm your host Chris"},{"speaker":"Chris Spear","startTime":65.58,"endTime":68.91,"body":"spear. On the show. I have"},{"speaker":"Chris Spear","startTime":65.58,"endTime":68.91,"body":"conversations with culinary"},{"speaker":"Chris Spear","startTime":68.91,"endTime":71.46,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":68.91,"endTime":71.46,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":71.46,"endTime":75.18,"body":"took a different route. There"},{"speaker":"Chris Spear","startTime":71.46,"endTime":75.18,"body":"caterers research chefs,"},{"speaker":"Chris Spear","startTime":75.24,"endTime":80.01,"body":"personal chefs cookbook authors,"},{"speaker":"Chris Spear","startTime":75.24,"endTime":80.01,"body":"food truckers, farmers, cottage"},{"speaker":"Chris Spear","startTime":80.01,"endTime":84.3,"body":"bakers and all sorts of culinary"},{"speaker":"Chris Spear","startTime":80.01,"endTime":84.3,"body":"renegades. I myself fall into"},{"speaker":"Chris Spear","startTime":84.3,"endTime":86.79,"body":"the personal chef category as I"},{"speaker":"Chris Spear","startTime":84.3,"endTime":86.79,"body":"started my own personal chef"},{"speaker":"Chris Spear","startTime":86.79,"endTime":90.99,"body":"business perfect little bites 11"},{"speaker":"Chris Spear","startTime":86.79,"endTime":90.99,"body":"years ago. And while I started"},{"speaker":"Chris Spear","startTime":90.99,"endTime":93.72,"body":"working in kitchens in the early"},{"speaker":"Chris Spear","startTime":90.99,"endTime":93.72,"body":"90s, I've literally never worked"},{"speaker":"Chris Spear","startTime":93.72,"endTime":97.71,"body":"in a restaurant unless you count"},{"speaker":"Chris Spear","startTime":93.72,"endTime":97.71,"body":"Burger King or Boston Market."},{"speaker":"Chris Spear","startTime":97.56,"endTime":101.063,"body":"On this episode, we're joined by"},{"speaker":"Chris Spear","startTime":97.56,"endTime":101.063,"body":"Ray Delucci. Ray's, the founder"},{"speaker":"Chris Spear","startTime":101.117,"endTime":103.909,"body":"of the line cook thoughts"},{"speaker":"Chris Spear","startTime":101.117,"endTime":103.909,"body":"community and host of the"},{"speaker":"Chris Spear","startTime":103.964,"endTime":107.138,"body":"podcast of the same name. Ray"},{"speaker":"Chris Spear","startTime":103.964,"endTime":107.138,"body":"recently left the restaurant"},{"speaker":"Chris Spear","startTime":107.193,"endTime":109.766,"body":"industry and now works in"},{"speaker":"Chris Spear","startTime":107.193,"endTime":109.766,"body":"culinary r\u0026d and food"},{"speaker":"Chris Spear","startTime":109.821,"endTime":113.05,"body":"manufacturing. You might have"},{"speaker":"Chris Spear","startTime":109.821,"endTime":113.05,"body":"heard my full discussion with"},{"speaker":"Chris Spear","startTime":113.105,"endTime":116.225,"body":"him last week. During our time"},{"speaker":"Chris Spear","startTime":113.105,"endTime":116.225,"body":"talking, I asked him about"},{"speaker":"Chris Spear","startTime":116.28,"endTime":118.962,"body":"culinary school. Ray's a"},{"speaker":"Chris Spear","startTime":116.28,"endTime":118.962,"body":"graduate of the Culinary"},{"speaker":"Chris Spear","startTime":119.016,"endTime":122.136,"body":"Institute of America. So I"},{"speaker":"Chris Spear","startTime":119.016,"endTime":122.136,"body":"wanted to know if he do it all"},{"speaker":"Chris Spear","startTime":122.191,"endTime":125.202,"body":"over again, if he had the"},{"speaker":"Chris Spear","startTime":122.191,"endTime":125.202,"body":"choice. I decided to cut that"},{"speaker":"Chris Spear","startTime":125.256,"endTime":128.541,"body":"part out of the episode because"},{"speaker":"Chris Spear","startTime":125.256,"endTime":128.541,"body":"I thought it would be really"},{"speaker":"Chris Spear","startTime":128.595,"endTime":131.825,"body":"great as a standalone mini"},{"speaker":"Chris Spear","startTime":128.595,"endTime":131.825,"body":"episode. I went to Johnson Wales"},{"speaker":"Chris Spear","startTime":131.88,"endTime":135.273,"body":"for culinary arts. And this is"},{"speaker":"Chris Spear","startTime":131.88,"endTime":135.273,"body":"something I get asked about all"},{"speaker":"Chris Spear","startTime":135.328,"endTime":138.01,"body":"the time. I've had this"},{"speaker":"Chris Spear","startTime":135.328,"endTime":138.01,"body":"discussion a lot with our"},{"speaker":"Chris Spear","startTime":138.065,"endTime":141.404,"body":"guests. And I'm still not sure"},{"speaker":"Chris Spear","startTime":138.065,"endTime":141.404,"body":"if I do it over again if I had"},{"speaker":"Chris Spear","startTime":141.458,"endTime":144.852,"body":"the choice. Obviously, this is"},{"speaker":"Chris Spear","startTime":141.458,"endTime":144.852,"body":"just two people's opinions on a"},{"speaker":"Chris Spear","startTime":144.907,"endTime":148.136,"body":"complex topic. But if you know"},{"speaker":"Chris Spear","startTime":144.907,"endTime":148.136,"body":"someone who's thinking about"},{"speaker":"Chris Spear","startTime":148.191,"endTime":151.256,"body":"going to culinary school, I'd"},{"speaker":"Chris Spear","startTime":148.191,"endTime":151.256,"body":"love it if you shared this"},{"speaker":"Chris Spear","startTime":151.311,"endTime":154.595,"body":"episode with them. And if you"},{"speaker":"Chris Spear","startTime":151.311,"endTime":154.595,"body":"have something you want to add"},{"speaker":"Chris Spear","startTime":154.65,"endTime":157.715,"body":"to the conversation, DM me on"},{"speaker":"Chris Spear","startTime":154.65,"endTime":157.715,"body":"Instagram at Chefs Without"},{"speaker":"Chris Spear","startTime":157.77,"endTime":161.109,"body":"Restaurants or you can comment"},{"speaker":"Chris Spear","startTime":157.77,"endTime":161.109,"body":"on this episode's post when it"},{"speaker":"Chris Spear","startTime":161.164,"endTime":164.612,"body":"goes up. But before we get into"},{"speaker":"Chris Spear","startTime":161.164,"endTime":164.612,"body":"it, let's hear from this week's"},{"speaker":"Chris Spear","startTime":164.667,"endTime":167.623,"body":"sponsor savory jobs. Did you"},{"speaker":"Chris Spear","startTime":164.667,"endTime":167.623,"body":"know restaurants turnover"},{"speaker":"Chris Spear","startTime":167.677,"endTime":170.797,"body":"employees four times faster than"},{"speaker":"Chris Spear","startTime":167.677,"endTime":170.797,"body":"most businesses? What if"},{"speaker":"Chris Spear","startTime":170.852,"endTime":174.136,"body":"somebody created an affordable"},{"speaker":"Chris Spear","startTime":170.852,"endTime":174.136,"body":"and effective hiring solution"},{"speaker":"Chris Spear","startTime":174.191,"endTime":177.366,"body":"for the restaurant industry?"},{"speaker":"Chris Spear","startTime":174.191,"endTime":177.366,"body":"What if there were a job site"},{"speaker":"Chris Spear","startTime":177.421,"endTime":180.595,"body":"that only focused on people"},{"speaker":"Chris Spear","startTime":177.421,"endTime":180.595,"body":"looking for food service jobs?"},{"speaker":"Chris Spear","startTime":180.65,"endTime":183.989,"body":"What if that site only cost $50"},{"speaker":"Chris Spear","startTime":180.65,"endTime":183.989,"body":"A year to advertise for every"},{"speaker":"Chris Spear","startTime":184.044,"endTime":187.218,"body":"job your restaurant needed?"},{"speaker":"Chris Spear","startTime":184.044,"endTime":187.218,"body":"Forget the big corporate sites"},{"speaker":"Chris Spear","startTime":187.273,"endTime":190.448,"body":"like indeed and Monster, our"},{"speaker":"Chris Spear","startTime":187.273,"endTime":190.448,"body":"sponsor saving jobs has a job"},{"speaker":"Chris Spear","startTime":190.503,"endTime":193.24,"body":"site exclusively for"},{"speaker":"Chris Spear","startTime":190.503,"endTime":193.24,"body":"restaurants. The best part is"},{"speaker":"Chris Spear","startTime":193.294,"endTime":196.852,"body":"savory jobs only charges $50 for"},{"speaker":"Chris Spear","startTime":193.294,"endTime":196.852,"body":"an entire year. And you can post"},{"speaker":"Chris Spear","startTime":196.907,"endTime":200.355,"body":"all the jobs you want. And for"},{"speaker":"Chris Spear","startTime":196.907,"endTime":200.355,"body":"our loyal listeners use the code"},{"speaker":"Chris Spear","startTime":200.41,"endTime":203.475,"body":"savory 10 and get 10% off."},{"speaker":"Chris Spear","startTime":200.41,"endTime":203.475,"body":"That's S A Vory. One zero. So"},{"speaker":"Chris Spear","startTime":203.53,"endTime":207.033,"body":"you go to savory jobs, calm and"},{"speaker":"Chris Spear","startTime":203.53,"endTime":207.033,"body":"discover the job site shaking up"},{"speaker":"Chris Spear","startTime":207.088,"endTime":210.372,"body":"the industry. And remember to"},{"speaker":"Chris Spear","startTime":207.088,"endTime":210.372,"body":"use savory 10 for 10% off. And"},{"speaker":"Chris Spear","startTime":210.427,"endTime":213.875,"body":"now on with the show. Thanks so"},{"speaker":"Chris Spear","startTime":210.427,"endTime":213.875,"body":"much and have a great week. You"},{"speaker":"Chris Spear","startTime":213.93,"endTime":217.105,"body":"mentioned culinary school, is"},{"speaker":"Chris Spear","startTime":213.93,"endTime":217.105,"body":"that something you would do?"},{"speaker":"Chris Spear","startTime":217.16,"endTime":220.498,"body":"Again? You know, I talked to a"},{"speaker":"Chris Spear","startTime":217.16,"endTime":220.498,"body":"lot of people who say should I"},{"speaker":"Chris Spear","startTime":220.553,"endTime":223.783,"body":"go to culinary school? And this"},{"speaker":"Chris Spear","startTime":220.553,"endTime":223.783,"body":"could be like a really long"},{"speaker":"Chris Spear","startTime":223.837,"endTime":227.286,"body":"thing. But do you think in this"},{"speaker":"Chris Spear","startTime":223.837,"endTime":227.286,"body":"day and age, it's worth it? Or?"},{"speaker":"Chris Spear","startTime":227.341,"endTime":230.734,"body":"I mean, some of that depends on"},{"speaker":"Chris Spear","startTime":227.341,"endTime":230.734,"body":"the type of person you are how"},{"speaker":"Chris Spear","startTime":230.789,"endTime":233.526,"body":"motivated you are for self"},{"speaker":"Chris Spear","startTime":230.789,"endTime":233.526,"body":"learning. But would you"},{"speaker":"Chris Spear","startTime":233.581,"endTime":234.84,"body":"personally do it again?"},{"speaker":"Ray Delucci","startTime":235.44,"endTime":237.87,"body":"If I would do it"},{"speaker":"Ray Delucci","startTime":235.44,"endTime":237.87,"body":"again. Meaning that if I would"},{"speaker":"Ray Delucci","startTime":237.87,"endTime":242.31,"body":"do it back in 2015 Yes. I was"},{"speaker":"Ray Delucci","startTime":237.87,"endTime":242.31,"body":"lucky enough to be able to like"},{"speaker":"Ray Delucci","startTime":242.31,"endTime":245.91,"body":"I you know, I came from a lower"},{"speaker":"Ray Delucci","startTime":242.31,"endTime":245.91,"body":"income family. So like I didn't"},{"speaker":"Ray Delucci","startTime":245.94,"endTime":249.6,"body":"like I basically had like, I"},{"speaker":"Ray Delucci","startTime":245.94,"endTime":249.6,"body":"like have student loans as do a"},{"speaker":"Ray Delucci","startTime":249.6,"endTime":251.52,"body":"lot of people but I was able to"},{"speaker":"Ray Delucci","startTime":249.6,"endTime":251.52,"body":"get a good amount of"},{"speaker":"Ray Delucci","startTime":251.52,"endTime":254.22,"body":"scholarships in high school and"},{"speaker":"Ray Delucci","startTime":251.52,"endTime":254.22,"body":"then continuing through college"},{"speaker":"Ray Delucci","startTime":254.22,"endTime":258.84,"body":"and working in college. So for"},{"speaker":"Ray Delucci","startTime":254.22,"endTime":258.84,"body":"me, my loans aren't like crazy."},{"speaker":"Ray Delucci","startTime":259.47,"endTime":264.03,"body":"I hope to be like out of debt by"},{"speaker":"Ray Delucci","startTime":259.47,"endTime":264.03,"body":"2030. That's the goal. But yeah,"},{"speaker":"Ray Delucci","startTime":264.03,"endTime":267.42,"body":"I mean for for me doing it"},{"speaker":"Ray Delucci","startTime":264.03,"endTime":267.42,"body":"again, I definitely would I"},{"speaker":"Ray Delucci","startTime":267.42,"endTime":270.6,"body":"think it had given me a really"},{"speaker":"Ray Delucci","startTime":267.42,"endTime":270.6,"body":"solid foundation. The biggest"},{"speaker":"Ray Delucci","startTime":270.6,"endTime":273.57,"body":"thing that culinary school gave"},{"speaker":"Ray Delucci","startTime":270.6,"endTime":273.57,"body":"me was the ability to leave my"},{"speaker":"Ray Delucci","startTime":273.63,"endTime":276.45,"body":"my hometown and go meet other"},{"speaker":"Ray Delucci","startTime":273.63,"endTime":276.45,"body":"people. I think I became a very"},{"speaker":"Ray Delucci","startTime":276.45,"endTime":279.54,"body":"open minded person when I went"},{"speaker":"Ray Delucci","startTime":276.45,"endTime":279.54,"body":"to college and when I went met"},{"speaker":"Ray Delucci","startTime":279.54,"endTime":282.45,"body":"new people from all around the"},{"speaker":"Ray Delucci","startTime":279.54,"endTime":282.45,"body":"world, and I met you know, now I"},{"speaker":"Ray Delucci","startTime":282.45,"endTime":286.14,"body":"went to California and I got to"},{"speaker":"Ray Delucci","startTime":282.45,"endTime":286.14,"body":"go to live elsewhere like in the"},{"speaker":"Ray Delucci","startTime":286.32,"endTime":288.42,"body":"in the country and just be able"},{"speaker":"Ray Delucci","startTime":286.32,"endTime":288.42,"body":"to cook with all these different"},{"speaker":"Ray Delucci","startTime":288.42,"endTime":291.75,"body":"people and it opened up so many"},{"speaker":"Ray Delucci","startTime":288.42,"endTime":291.75,"body":"doors and like so many, like all"},{"speaker":"Ray Delucci","startTime":291.75,"endTime":294.99,"body":"my best friends are from school,"},{"speaker":"Ray Delucci","startTime":291.75,"endTime":294.99,"body":"or like my working like"},{"speaker":"Ray Delucci","startTime":294.99,"endTime":298.35,"body":"relationships or from going to"},{"speaker":"Ray Delucci","startTime":294.99,"endTime":298.35,"body":"culinary school, so I would do"},{"speaker":"Ray Delucci","startTime":298.35,"endTime":301.92,"body":"it again. Yes, I do. I think"},{"speaker":"Ray Delucci","startTime":298.35,"endTime":301.92,"body":"it's worth It depends, you know,"},{"speaker":"Ray Delucci","startTime":301.95,"endTime":306.78,"body":"it really, I don't think there's"},{"speaker":"Ray Delucci","startTime":301.95,"endTime":306.78,"body":"enough conversation upfront with"},{"speaker":"Ray Delucci","startTime":306.78,"endTime":309.39,"body":"people in the industry on what"},{"speaker":"Ray Delucci","startTime":306.78,"endTime":309.39,"body":"they actually want to, like, get"},{"speaker":"Ray Delucci","startTime":309.39,"endTime":311.4,"body":"out of the industry. You know,"},{"speaker":"Ray Delucci","startTime":309.39,"endTime":311.4,"body":"for me, I always wanted to cook,"},{"speaker":"Ray Delucci","startTime":311.4,"endTime":314.4,"body":"I always had this idea that I"},{"speaker":"Ray Delucci","startTime":311.4,"endTime":314.4,"body":"want to own a restaurant. But I"},{"speaker":"Ray Delucci","startTime":314.4,"endTime":316.29,"body":"would do it all again, instead"},{"speaker":"Ray Delucci","startTime":314.4,"endTime":316.29,"body":"of taking a business"},{"speaker":"Ray Delucci","startTime":316.29,"endTime":318.36,"body":"administration course at the"},{"speaker":"Ray Delucci","startTime":316.29,"endTime":318.36,"body":"CIA, I would do culinary"},{"speaker":"Ray Delucci","startTime":318.36,"endTime":321.81,"body":"science, I would have went"},{"speaker":"Ray Delucci","startTime":318.36,"endTime":321.81,"body":"straight into r\u0026d, I would have"},{"speaker":"Ray Delucci","startTime":321.84,"endTime":324.57,"body":"done that differently. And I"},{"speaker":"Ray Delucci","startTime":321.84,"endTime":324.57,"body":"don't think there's a lot of"},{"speaker":"Ray Delucci","startTime":324.6,"endTime":326.67,"body":"conversation upfront with people"},{"speaker":"Ray Delucci","startTime":324.6,"endTime":326.67,"body":"in the food industry and the"},{"speaker":"Ray Delucci","startTime":326.67,"endTime":328.68,"body":"answers to all the"},{"speaker":"Ray Delucci","startTime":326.67,"endTime":328.68,"body":"opportunities. And I think a lot"},{"speaker":"Ray Delucci","startTime":328.68,"endTime":330.9,"body":"of people like for me, I was"},{"speaker":"Ray Delucci","startTime":328.68,"endTime":330.9,"body":"talking to my parents, so I"},{"speaker":"Ray Delucci","startTime":330.93,"endTime":333.33,"body":"owned a restaurant, they had no"},{"speaker":"Ray Delucci","startTime":330.93,"endTime":333.33,"body":"idea what else the food industry"},{"speaker":"Ray Delucci","startTime":333.33,"endTime":335.52,"body":"had to offer. And they really"},{"speaker":"Ray Delucci","startTime":333.33,"endTime":335.52,"body":"had no idea that like a"},{"speaker":"Ray Delucci","startTime":335.52,"endTime":337.38,"body":"restaurant is probably one of"},{"speaker":"Ray Delucci","startTime":335.52,"endTime":337.38,"body":"the most demanding things you"},{"speaker":"Ray Delucci","startTime":337.38,"endTime":342.18,"body":"can do. 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But I think it's very"},{"speaker":"Ray Delucci","startTime":355.53,"endTime":358.08,"body":"like, person by person. If"},{"speaker":"Ray Delucci","startTime":355.53,"endTime":358.08,"body":"you're going from a culinary"},{"speaker":"Ray Delucci","startTime":358.08,"endTime":361.65,"body":"science, I definitely think you"},{"speaker":"Ray Delucci","startTime":358.08,"endTime":361.65,"body":"need a degree. But I don't think"},{"speaker":"Ray Delucci","startTime":361.65,"endTime":364.08,"body":"it's like a mandatory thing for"},{"speaker":"Ray Delucci","startTime":361.65,"endTime":364.08,"body":"everyone. I think if you're in a"},{"speaker":"Ray Delucci","startTime":364.08,"endTime":366.6,"body":"situation where it's gonna put"},{"speaker":"Ray Delucci","startTime":364.08,"endTime":366.6,"body":"you in debt for like, the rest"},{"speaker":"Ray Delucci","startTime":366.6,"endTime":368.7,"body":"of your life, and obviously, no,"},{"speaker":"Ray Delucci","startTime":366.6,"endTime":368.7,"body":"I think if you're just looking"},{"speaker":"Ray Delucci","startTime":368.7,"endTime":372.0,"body":"at cooking restaurants, and move"},{"speaker":"Ray Delucci","startTime":368.7,"endTime":372.0,"body":"off and become a chef, I don't"},{"speaker":"Ray Delucci","startTime":372.0,"endTime":375.33,"body":"necessarily think it's needed."},{"speaker":"Ray Delucci","startTime":372.0,"endTime":375.33,"body":"But I don't see it as all is"},{"speaker":"Ray Delucci","startTime":375.33,"endTime":377.79,"body":"like, for me, it's not like a"},{"speaker":"Ray Delucci","startTime":375.33,"endTime":377.79,"body":"yes or no, like, I think it"},{"speaker":"Ray Delucci","startTime":377.79,"endTime":378.9,"body":"depends on the person."},{"speaker":"Chris Spear","startTime":379.32,"endTime":383.4,"body":"Yeah, I mean, like,"},{"speaker":"Chris Spear","startTime":379.32,"endTime":383.4,"body":"for me, I came out with $404 a"},{"speaker":"Chris Spear","startTime":383.4,"endTime":387.78,"body":"month for 10 years as my student"},{"speaker":"Chris Spear","startTime":383.4,"endTime":387.78,"body":"loan repayment. And, you know, I"},{"speaker":"Chris Spear","startTime":387.81,"endTime":390.75,"body":"moved across the country from"},{"speaker":"Chris Spear","startTime":387.81,"endTime":390.75,"body":"where I went to school. And when"},{"speaker":"Chris Spear","startTime":390.75,"endTime":393.57,"body":"I got to where I moved from,"},{"speaker":"Chris Spear","startTime":390.75,"endTime":393.57,"body":"like the Boston area to Seattle,"},{"speaker":"Chris Spear","startTime":393.57,"endTime":395.76,"body":"and I got out there and"},{"speaker":"Chris Spear","startTime":393.57,"endTime":395.76,"body":"literally, no one had heard of"},{"speaker":"Chris Spear","startTime":395.76,"endTime":398.64,"body":"Johnson and Wales, like, I was"},{"speaker":"Chris Spear","startTime":395.76,"endTime":398.64,"body":"told that it was like one of the"},{"speaker":"Chris Spear","startTime":398.64,"endTime":401.25,"body":"two best schools in the country"},{"speaker":"Chris Spear","startTime":398.64,"endTime":401.25,"body":"that in the CIA and would buy"},{"speaker":"Chris Spear","startTime":401.25,"endTime":403.92,"body":"you all this cred. And I come"},{"speaker":"Chris Spear","startTime":401.25,"endTime":403.92,"body":"out with like, this crippling"},{"speaker":"Chris Spear","startTime":403.92,"endTime":405.96,"body":"debt, and I get out there and"},{"speaker":"Chris Spear","startTime":403.92,"endTime":405.96,"body":"like, Oh, is that a vo tech"},{"speaker":"Chris Spear","startTime":405.96,"endTime":409.98,"body":"school? Like, I had? 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And I"},{"speaker":"Chris Spear","startTime":418.2,"endTime":420.87,"body":"would have been ahead and"},{"speaker":"Chris Spear","startTime":420.87,"endTime":424.32,"body":"wouldn't have had, you know,"},{"speaker":"Chris Spear","startTime":420.87,"endTime":424.32,"body":"like, $75,000 that I had to pay"},{"speaker":"Chris Spear","startTime":424.32,"endTime":425.67,"body":"back or something. Yeah,"},{"speaker":"Ray Delucci","startTime":425.7,"endTime":428.49,"body":"I mean, I"},{"speaker":"Ray Delucci","startTime":425.7,"endTime":428.49,"body":"definitely get that. But that's"},{"speaker":"Ray Delucci","startTime":428.49,"endTime":432.6,"body":"the thing. We don't know how to"},{"speaker":"Ray Delucci","startTime":428.49,"endTime":432.6,"body":"explain this properly. So like,"},{"speaker":"Ray Delucci","startTime":433.26,"endTime":436.29,"body":"a college degree is good."},{"speaker":"Ray Delucci","startTime":433.26,"endTime":436.29,"body":"Obviously, like, I'm glad I have"},{"speaker":"Ray Delucci","startTime":436.29,"endTime":440.58,"body":"a bachelor's degree. When I go"},{"speaker":"Ray Delucci","startTime":436.29,"endTime":440.58,"body":"to apply for a company that like"},{"speaker":"Ray Delucci","startTime":440.58,"endTime":444.24,"body":"looks really good. If I'm going"},{"speaker":"Ray Delucci","startTime":440.58,"endTime":444.24,"body":"to like your kitchen. No one"},{"speaker":"Ray Delucci","startTime":444.24,"endTime":446.49,"body":"cares. Like if you have a"},{"speaker":"Ray Delucci","startTime":444.24,"endTime":446.49,"body":"bachelor's degree. But yes,"},{"speaker":"Ray Delucci","startTime":446.52,"endTime":449.97,"body":"people care that you like, have"},{"speaker":"Ray Delucci","startTime":446.52,"endTime":449.97,"body":"experience but like, it's not. I"},{"speaker":"Ray Delucci","startTime":449.97,"endTime":451.74,"body":"feel like it's not the same"},{"speaker":"Ray Delucci","startTime":449.97,"endTime":451.74,"body":"sometimes for restaurants,"},{"speaker":"Ray Delucci","startTime":451.74,"endTime":453.96,"body":"because restaurants need you to"},{"speaker":"Ray Delucci","startTime":451.74,"endTime":453.96,"body":"work they need you to like,"},{"speaker":"Ray Delucci","startTime":454.44,"endTime":456.69,"body":"they'll teach you along the way."},{"speaker":"Ray Delucci","startTime":454.44,"endTime":456.69,"body":"So that's why I say like, if you"},{"speaker":"Ray Delucci","startTime":456.69,"endTime":458.91,"body":"just want to be strictly in"},{"speaker":"Ray Delucci","startTime":456.69,"endTime":458.91,"body":"restaurants, I don't know that"},{"speaker":"Ray Delucci","startTime":458.94,"endTime":462.87,"body":"like, yes, you can do a two year"},{"speaker":"Ray Delucci","startTime":458.94,"endTime":462.87,"body":"degree, get your fundamentals if"},{"speaker":"Ray Delucci","startTime":462.87,"endTime":464.58,"body":"you really want to go to"},{"speaker":"Ray Delucci","startTime":462.87,"endTime":464.58,"body":"college, like I think that's"},{"speaker":"Ray Delucci","startTime":464.58,"endTime":468.36,"body":"important, but to get a"},{"speaker":"Ray Delucci","startTime":464.58,"endTime":468.36,"body":"bachelor's degree in food,"},{"speaker":"Ray Delucci","startTime":468.36,"endTime":470.58,"body":"business management, and then"},{"speaker":"Ray Delucci","startTime":468.36,"endTime":470.58,"body":"wanting to just go back to cook"},{"speaker":"Ray Delucci","startTime":470.61,"endTime":472.77,"body":"that was like, that's, that was"},{"speaker":"Ray Delucci","startTime":470.61,"endTime":472.77,"body":"the biggest struggle for me"},{"speaker":"Ray Delucci","startTime":472.77,"endTime":475.77,"body":"leave it like you said, I was"},{"speaker":"Ray Delucci","startTime":472.77,"endTime":475.77,"body":"leaving college, I was like,"},{"speaker":"Ray Delucci","startTime":475.8,"endTime":478.68,"body":"Wait, I didn't dawned on me. And"},{"speaker":"Ray Delucci","startTime":475.8,"endTime":478.68,"body":"so I was leaving college, I had"},{"speaker":"Ray Delucci","startTime":478.68,"endTime":482.07,"body":"to pay this everyone, these"},{"speaker":"Ray Delucci","startTime":478.68,"endTime":482.07,"body":"student loans. And I had a food"},{"speaker":"Ray Delucci","startTime":482.07,"endTime":485.43,"body":"business administrator, you"},{"speaker":"Ray Delucci","startTime":482.07,"endTime":485.43,"body":"know, management degree. And so"},{"speaker":"Ray Delucci","startTime":485.43,"endTime":489.66,"body":"like, my agreement that I was"},{"speaker":"Ray Delucci","startTime":485.43,"endTime":489.66,"body":"going to be managing and like,"},{"speaker":"Ray Delucci","startTime":489.72,"endTime":492.3,"body":"but what I thought I was going"},{"speaker":"Ray Delucci","startTime":489.72,"endTime":492.3,"body":"to be doing was lying cooking."},{"speaker":"Ray Delucci","startTime":492.96,"endTime":495.12,"body":"And so it's just like, your"},{"speaker":"Ray Delucci","startTime":492.96,"endTime":495.12,"body":"expectation needs to match what"},{"speaker":"Ray Delucci","startTime":495.12,"endTime":497.88,"body":"you're putting your money into,"},{"speaker":"Ray Delucci","startTime":495.12,"endTime":497.88,"body":"or what you're putting your time"},{"speaker":"Ray Delucci","startTime":497.88,"endTime":499.92,"body":"into educate yourself. So I"},{"speaker":"Ray Delucci","startTime":497.88,"endTime":499.92,"body":"think that's like the biggest"},{"speaker":"Ray Delucci","startTime":499.92,"endTime":500.25,"body":"thing."},{"speaker":"Chris Spear","startTime":500.46,"endTime":502.26,"body":"And unfortunately,"},{"speaker":"Chris Spear","startTime":500.46,"endTime":502.26,"body":"I don't think at 18 you"},{"speaker":"Chris Spear","startTime":502.29,"endTime":504.9,"body":"necessarily even know or have"},{"speaker":"Chris Spear","startTime":502.29,"endTime":504.9,"body":"those laid out, you know, like,"},{"speaker":"Chris Spear","startTime":505.11,"endTime":509.76,"body":"I worked for companies like"},{"speaker":"Chris Spear","startTime":505.11,"endTime":509.76,"body":"Sodexo, right. And you cannot be"},{"speaker":"Chris Spear","startTime":509.79,"endTime":512.34,"body":"an executive chef without a"},{"speaker":"Chris Spear","startTime":509.79,"endTime":512.34,"body":"degree. Like they're a company"},{"speaker":"Chris Spear","startTime":512.34,"endTime":515.1,"body":"that still holds that as part of"},{"speaker":"Chris Spear","startTime":512.34,"endTime":515.1,"body":"their thing. Like I had a lot of"},{"speaker":"Chris Spear","startTime":515.1,"endTime":518.4,"body":"people who came through the door"},{"speaker":"Chris Spear","startTime":515.1,"endTime":518.4,"body":"with resumes, like when I was"},{"speaker":"Chris Spear","startTime":518.4,"endTime":521.55,"body":"looking to hire people at the,"},{"speaker":"Chris Spear","startTime":518.4,"endTime":521.55,"body":"you know, Chef de Cuisine"},{"speaker":"Chris Spear","startTime":521.58,"endTime":524.55,"body":"executive chef level. And if"},{"speaker":"Chris Spear","startTime":521.58,"endTime":524.55,"body":"they didn't have a degree, we"},{"speaker":"Chris Spear","startTime":524.55,"endTime":527.22,"body":"just couldn't push them through"},{"speaker":"Chris Spear","startTime":524.55,"endTime":527.22,"body":"the system. Like every once in a"},{"speaker":"Chris Spear","startTime":527.22,"endTime":529.14,"body":"while, we could vouch for them"},{"speaker":"Chris Spear","startTime":527.22,"endTime":529.14,"body":"and would have to talk to"},{"speaker":"Chris Spear","startTime":529.14,"endTime":532.17,"body":"corporate HR and say, Yeah, but"},{"speaker":"Chris Spear","startTime":529.14,"endTime":532.17,"body":"you know, he's like, 45 years"},{"speaker":"Chris Spear","startTime":532.17,"endTime":535.32,"body":"old, and he's been cooking for"},{"speaker":"Chris Spear","startTime":532.17,"endTime":535.32,"body":"30 years, you know, but for the"},{"speaker":"Chris Spear","startTime":535.32,"endTime":537.93,"body":"most part, that was like a no go"},{"speaker":"Chris Spear","startTime":535.32,"endTime":537.93,"body":"if you didn't have a degree"},{"speaker":"Chris Spear","startTime":537.93,"endTime":541.56,"body":"because, you know, companies are"},{"speaker":"Chris Spear","startTime":537.93,"endTime":541.56,"body":"still holding on to that. Like,"},{"speaker":"Ray Delucci","startTime":541.56,"endTime":542.94,"body":"for me, I think I"},{"speaker":"Ray Delucci","startTime":541.56,"endTime":542.94,"body":"don't like an interesting"},{"speaker":"Ray Delucci","startTime":542.94,"endTime":545.1,"body":"experience to where I went from"},{"speaker":"Ray Delucci","startTime":542.94,"endTime":545.1,"body":"like being a line coach to"},{"speaker":"Ray Delucci","startTime":545.52,"endTime":550.17,"body":"managing a restaurant within an"},{"speaker":"Ray Delucci","startTime":545.52,"endTime":550.17,"body":"eight month period. And, you"},{"speaker":"Ray Delucci","startTime":550.17,"endTime":552.33,"body":"know, I definitely had a good"},{"speaker":"Ray Delucci","startTime":550.17,"endTime":552.33,"body":"support system. And I'm not"},{"speaker":"Ray Delucci","startTime":552.33,"endTime":554.55,"body":"saying like I was, you know, it"},{"speaker":"Ray Delucci","startTime":552.33,"endTime":554.55,"body":"was a struggle of learning how"},{"speaker":"Ray Delucci","startTime":554.55,"endTime":559.47,"body":"to manage obviously, but I think"},{"speaker":"Ray Delucci","startTime":554.55,"endTime":559.47,"body":"there's over like valued sense"},{"speaker":"Ray Delucci","startTime":559.47,"endTime":562.29,"body":"that you need to cook for like"},{"speaker":"Ray Delucci","startTime":559.47,"endTime":562.29,"body":"20 or 20 years before you can"},{"speaker":"Ray Delucci","startTime":562.29,"endTime":565.35,"body":"ever meet like, as an any other"},{"speaker":"Ray Delucci","startTime":562.29,"endTime":565.35,"body":"industry. People progress a"},{"speaker":"Ray Delucci","startTime":565.35,"endTime":567.21,"body":"different race and they can go"},{"speaker":"Ray Delucci","startTime":565.35,"endTime":567.21,"body":"and I'm saying I'm not saying"},{"speaker":"Ray Delucci","startTime":567.21,"endTime":570.0,"body":"like, I'm like the best cook"},{"speaker":"Ray Delucci","startTime":567.21,"endTime":570.0,"body":"ever. I'm definitely not. But I"},{"speaker":"Ray Delucci","startTime":570.0,"endTime":573.66,"body":"was able to manage them"},{"speaker":"Ray Delucci","startTime":570.0,"endTime":573.66,"body":"effectively. Only having done it"},{"speaker":"Ray Delucci","startTime":573.66,"endTime":575.79,"body":"like seven months and like"},{"speaker":"Ray Delucci","startTime":573.66,"endTime":575.79,"body":"there's definitely opportunities"},{"speaker":"Ray Delucci","startTime":575.79,"endTime":577.83,"body":"for people there. It's just"},{"speaker":"Ray Delucci","startTime":575.79,"endTime":577.83,"body":"being willing to like know where"},{"speaker":"Ray Delucci","startTime":577.83,"endTime":581.7,"body":"to look. And, you know, I think"},{"speaker":"Ray Delucci","startTime":577.83,"endTime":581.7,"body":"the whole culinary school"},{"speaker":"Ray Delucci","startTime":581.7,"endTime":584.25,"body":"question is to simplify. I think"},{"speaker":"Ray Delucci","startTime":581.7,"endTime":584.25,"body":"it really depends on what your"},{"speaker":"Ray Delucci","startTime":584.25,"endTime":587.46,"body":"goal is. Like looking back now,"},{"speaker":"Ray Delucci","startTime":584.25,"endTime":587.46,"body":"I'm glad I got the degree"},{"speaker":"Ray Delucci","startTime":587.46,"endTime":590.52,"body":"because it's the pandemic hit,"},{"speaker":"Ray Delucci","startTime":587.46,"endTime":590.52,"body":"and I didn't have a degree. I"},{"speaker":"Ray Delucci","startTime":590.52,"endTime":592.98,"body":"feel like it would have been"},{"speaker":"Ray Delucci","startTime":590.52,"endTime":592.98,"body":"very difficult to find work"},{"speaker":"Ray Delucci","startTime":593.01,"endTime":594.72,"body":"outside of restaurants for"},{"speaker":"Ray Delucci","startTime":593.01,"endTime":594.72,"body":"myself."},{"speaker":"Chris Spear","startTime":595.5,"endTime":598.89,"body":"I know it's a very"},{"speaker":"Chris Spear","startTime":595.5,"endTime":598.89,"body":"tough question. And there's like"},{"speaker":"Chris Spear","startTime":598.92,"endTime":600.93,"body":"it's very personalized, but I"},{"speaker":"Chris Spear","startTime":598.92,"endTime":600.93,"body":"We'd like to at least get the"},{"speaker":"Chris Spear","startTime":600.93,"endTime":604.05,"body":"conversation going, because I"},{"speaker":"Chris Spear","startTime":600.93,"endTime":604.05,"body":"get that question so many times"},{"speaker":"Chris Spear","startTime":604.05,"endTime":608.73,"body":"from people and it's like, well,"},{"speaker":"Chris Spear","startTime":604.05,"endTime":608.73,"body":"kind of what are your goals and"},{"speaker":"Chris Spear","startTime":608.73,"endTime":611.4,"body":"start from there, or parents,"},{"speaker":"Chris Spear","startTime":608.73,"endTime":611.4,"body":"like parents will reach out to"},{"speaker":"Chris Spear","startTime":611.4,"endTime":614.28,"body":"me like customers, I'll go cook"},{"speaker":"Chris Spear","startTime":611.4,"endTime":614.28,"body":"for them, like, Oh, my son wants"},{"speaker":"Chris Spear","startTime":614.28,"endTime":617.79,"body":"to be a chef, should they go to"},{"speaker":"Chris Spear","startTime":614.28,"endTime":617.79,"body":"culinary school? It's like, I"},{"speaker":"Chris Spear","startTime":617.79,"endTime":620.46,"body":"don't know anything about you or"},{"speaker":"Chris Spear","startTime":617.79,"endTime":620.46,"body":"your kids. That's like a very"},{"speaker":"Chris Spear","startTime":620.46,"endTime":621.3,"body":"personal thing."},{"speaker":"Ray Delucci","startTime":621.689,"endTime":624.089,"body":"I think another big"},{"speaker":"Ray Delucci","startTime":621.689,"endTime":624.089,"body":"thing, which I actually want to"},{"speaker":"Ray Delucci","startTime":624.089,"endTime":628.139,"body":"do a podcast episode about is"},{"speaker":"Ray Delucci","startTime":624.089,"endTime":628.139,"body":"when you started in cooking,"},{"speaker":"Ray Delucci","startTime":628.139,"endTime":630.809,"body":"like, like you said, you're 18,"},{"speaker":"Ray Delucci","startTime":628.139,"endTime":630.809,"body":"you're 19 years old. That's how"},{"speaker":"Ray Delucci","startTime":630.809,"endTime":633.929,"body":"I was. And no, I have never"},{"speaker":"Ray Delucci","startTime":630.809,"endTime":633.929,"body":"lived on my own. I never like"},{"speaker":"Ray Delucci","startTime":633.989,"endTime":637.679,"body":"had to pay bills. I never had"},{"speaker":"Ray Delucci","startTime":633.989,"endTime":637.679,"body":"to, like, you know, I had to I"},{"speaker":"Ray Delucci","startTime":637.679,"endTime":640.409,"body":"pay my car bill and like, a cell"},{"speaker":"Ray Delucci","startTime":637.679,"endTime":640.409,"body":"phone bill, but I never really"},{"speaker":"Ray Delucci","startTime":640.409,"endTime":643.619,"body":"had to pay rent. So when you"},{"speaker":"Ray Delucci","startTime":640.409,"endTime":643.619,"body":"like, start out on food, you're"},{"speaker":"Ray Delucci","startTime":643.619,"endTime":646.469,"body":"like, I love cooking, and I'll"},{"speaker":"Ray Delucci","startTime":643.619,"endTime":646.469,"body":"deal with whatever, you know,"},{"speaker":"Ray Delucci","startTime":646.469,"endTime":649.229,"body":"you have the attitude. I think"},{"speaker":"Ray Delucci","startTime":646.469,"endTime":649.229,"body":"that can be very dangerous for a"},{"speaker":"Ray Delucci","startTime":649.229,"endTime":652.469,"body":"lot of people in food, because"},{"speaker":"Ray Delucci","startTime":649.229,"endTime":652.469,"body":"we automatically like just like,"},{"speaker":"Ray Delucci","startTime":652.679,"endTime":654.389,"body":"and I don't know, like, I don't"},{"speaker":"Ray Delucci","startTime":652.679,"endTime":654.389,"body":"know how to break through to my"},{"speaker":"Ray Delucci","startTime":654.419,"endTime":657.569,"body":"18 year old head like, oh, do"},{"speaker":"Ray Delucci","startTime":654.419,"endTime":657.569,"body":"they actually do like, No,"},{"speaker":"Ray Delucci","startTime":657.569,"endTime":659.309,"body":"you're gonna want to like do"},{"speaker":"Ray Delucci","startTime":657.569,"endTime":659.309,"body":"things a little differently,"},{"speaker":"Ray Delucci","startTime":659.309,"endTime":662.309,"body":"because this is actually gonna"},{"speaker":"Ray Delucci","startTime":659.309,"endTime":662.309,"body":"be very hard later on. But this"},{"speaker":"Ray Delucci","startTime":662.309,"endTime":664.199,"body":"attitude when you get into the"},{"speaker":"Ray Delucci","startTime":662.309,"endTime":664.199,"body":"restaurant industry, that's"},{"speaker":"Ray Delucci","startTime":664.199,"endTime":666.239,"body":"like, well, we'll just do"},{"speaker":"Ray Delucci","startTime":664.199,"endTime":666.239,"body":"whatever, because we just won't"},{"speaker":"Ray Delucci","startTime":666.239,"endTime":668.039,"body":"learn how to cook. And I think"},{"speaker":"Ray Delucci","startTime":666.239,"endTime":668.039,"body":"that is like the biggest"},{"speaker":"Ray Delucci","startTime":668.039,"endTime":671.519,"body":"conversation for me is, as"},{"speaker":"Ray Delucci","startTime":668.039,"endTime":671.519,"body":"people who've been in food,"},{"speaker":"Ray Delucci","startTime":671.549,"endTime":674.309,"body":"having a very honest"},{"speaker":"Ray Delucci","startTime":671.549,"endTime":674.309,"body":"conversation, and maybe being"},{"speaker":"Ray Delucci","startTime":674.309,"endTime":677.249,"body":"like brutally honest, me like,"},{"speaker":"Ray Delucci","startTime":674.309,"endTime":677.249,"body":"hey, like, no, like, you're not"},{"speaker":"Ray Delucci","startTime":677.249,"endTime":678.869,"body":"going to be able to make rent,"},{"speaker":"Ray Delucci","startTime":677.249,"endTime":678.869,"body":"you're not going to be able to"},{"speaker":"Ray Delucci","startTime":678.869,"endTime":681.569,"body":"pay your student loans. If you"},{"speaker":"Ray Delucci","startTime":678.869,"endTime":681.569,"body":"go down this path. It's not all"},{"speaker":"Ray Delucci","startTime":681.569,"endTime":684.059,"body":"just about your passionate,"},{"speaker":"Ray Delucci","startTime":681.569,"endTime":684.059,"body":"there's going to be actual, like"},{"speaker":"Ray Delucci","startTime":684.779,"endTime":688.979,"body":"real world consequences to you."},{"speaker":"Ray Delucci","startTime":684.779,"endTime":688.979,"body":"Just like following your passion"},{"speaker":"Ray Delucci","startTime":689.039,"endTime":692.189,"body":"without putting any thought it's"},{"speaker":"Ray Delucci","startTime":689.039,"endTime":692.189,"body":"like your financial future. So"},{"speaker":"Ray Delucci","startTime":692.579,"endTime":695.699,"body":"yeah, I think that would be like"},{"speaker":"Ray Delucci","startTime":692.579,"endTime":695.699,"body":"a big conversation, even besides"},{"speaker":"Ray Delucci","startTime":695.699,"endTime":697.379,"body":"culinary school, just anyone"},{"speaker":"Ray Delucci","startTime":695.699,"endTime":697.379,"body":"going into food."},{"speaker":"Chris Spear","startTime":698.25,"endTime":700.62,"body":"Go to chefs without"},{"speaker":"Chris Spear","startTime":698.25,"endTime":700.62,"body":"restaurants.org To find our"},{"speaker":"Chris Spear","startTime":700.62,"endTime":704.76,"body":"Facebook group, mailing list and"},{"speaker":"Chris Spear","startTime":700.62,"endTime":704.76,"body":"Chef database to communities"},{"speaker":"Chris Spear","startTime":704.76,"endTime":708.36,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":704.76,"endTime":708.36,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":708.36,"endTime":710.43,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":708.36,"endTime":710.43,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":710.43,"endTime":713.31,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":710.43,"endTime":713.31,"body":"a great week."}]}