{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":83.16,"endTime":85.38,"body":"Welcome to Chefs"},{"speaker":"Chris Spear","startTime":83.16,"endTime":85.38,"body":"Without Restaurants. I'm your"},{"speaker":"Chris Spear","startTime":85.38,"endTime":89.46,"body":"host Chris Spear. On the show. I"},{"speaker":"Chris Spear","startTime":85.38,"endTime":89.46,"body":"have conversations with culinary"},{"speaker":"Chris Spear","startTime":89.46,"endTime":92.07,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":89.46,"endTime":92.07,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":92.07,"endTime":95.73,"body":"took a different route. There"},{"speaker":"Chris Spear","startTime":92.07,"endTime":95.73,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":95.23,"endTime":112.0,"body":"This episode, we're joined again"},{"speaker":"Chris Spear","startTime":95.23,"endTime":112.0,"body":"by Dave Arnold. This is part two"},{"speaker":"Chris Spear","startTime":95.85,"endTime":100.35,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":95.85,"endTime":100.35,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":100.5,"endTime":104.76,"body":"cottage bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":100.5,"endTime":104.76,"body":"culinary renegades. I myself"},{"speaker":"Chris Spear","startTime":104.76,"endTime":107.25,"body":"fall into the personal chef"},{"speaker":"Chris Spear","startTime":104.76,"endTime":107.25,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":107.25,"endTime":111.45,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":107.25,"endTime":111.45,"body":"little bites 11 years ago. And"},{"speaker":"Chris Spear","startTime":111.45,"endTime":113.91,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":111.45,"endTime":113.91,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":113.68,"endTime":123.16,"body":"of our conversation that we had."},{"speaker":"Chris Spear","startTime":113.68,"endTime":123.16,"body":"If you missed part one, go back"},{"speaker":"Chris Spear","startTime":113.91,"endTime":115.62,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":113.91,"endTime":115.62,"body":"restaurant."},{"speaker":"Chris Spear","startTime":123.16,"endTime":126.7,"body":"and check it out. I'll put a"},{"speaker":"Chris Spear","startTime":123.16,"endTime":126.7,"body":"link in the show notes. He's the"},{"speaker":"Chris Spear","startTime":126.7,"endTime":129.58,"body":"host of the cooking issues"},{"speaker":"Chris Spear","startTime":126.7,"endTime":129.58,"body":"podcast, author of the cocktail"},{"speaker":"Chris Spear","startTime":129.58,"endTime":133.03,"body":"book Liquid Intelligence, and"},{"speaker":"Chris Spear","startTime":129.58,"endTime":133.03,"body":"the creator of the Searzall and"},{"speaker":"Chris Spear","startTime":133.06,"endTime":136.48,"body":"Spinzall. Dave's also the"},{"speaker":"Chris Spear","startTime":133.06,"endTime":136.48,"body":"founder of the Museum of food"},{"speaker":"Chris Spear","startTime":136.48,"endTime":139.15,"body":"and drink, and the man behind"},{"speaker":"Chris Spear","startTime":136.48,"endTime":139.15,"body":"the New York City bars Booker"},{"speaker":"Chris Spear","startTime":139.15,"endTime":142.33,"body":"and Dax, and Existing"},{"speaker":"Chris Spear","startTime":139.15,"endTime":142.33,"body":"Conditions. Unfortunately, both"},{"speaker":"Chris Spear","startTime":142.33,"endTime":146.35,"body":"of those are now closed. If you"},{"speaker":"Chris Spear","startTime":142.33,"endTime":146.35,"body":"listen to part one, or if you"},{"speaker":"Chris Spear","startTime":146.35,"endTime":148.63,"body":"know anything about Dave, you"},{"speaker":"Chris Spear","startTime":146.35,"endTime":148.63,"body":"know that this could get a"},{"speaker":"Chris Spear","startTime":148.63,"endTime":154.66,"body":"little interesting. We talked a"},{"speaker":"Chris Spear","startTime":148.63,"endTime":154.66,"body":"lot about food science, cooking"},{"speaker":"Chris Spear","startTime":154.66,"endTime":157.42,"body":"techniques and a bunch of"},{"speaker":"Chris Spear","startTime":154.66,"endTime":157.42,"body":"interesting stuff that I kind of"},{"speaker":"Chris Spear","startTime":157.42,"endTime":160.54,"body":"wanted to find out about. He"},{"speaker":"Chris Spear","startTime":157.42,"endTime":160.54,"body":"talks a little bit about his new"},{"speaker":"Chris Spear","startTime":160.54,"endTime":163.96,"body":"book, which is not going to be"},{"speaker":"Chris Spear","startTime":160.54,"endTime":163.96,"body":"about cocktails. Trigger"},{"speaker":"Chris Spear","startTime":163.96,"endTime":168.04,"body":"warning, he uses the word moist"},{"speaker":"Chris Spear","startTime":163.96,"endTime":168.04,"body":"a lot. We're talking about how"},{"speaker":"Chris Spear","startTime":168.04,"endTime":170.98,"body":"to store fresh tomatoes. And we"},{"speaker":"Chris Spear","startTime":168.04,"endTime":170.98,"body":"also talked about using canned"},{"speaker":"Chris Spear","startTime":170.98,"endTime":175.21,"body":"tomatoes, especially in marinara"},{"speaker":"Chris Spear","startTime":170.98,"endTime":175.21,"body":"sauces. 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I"},{"speaker":"Chris Spear","startTime":186.76,"endTime":190.06,"body":"really enjoy talking to Dave."},{"speaker":"Chris Spear","startTime":190.06,"endTime":193.93,"body":"He's someone I have so much"},{"speaker":"Chris Spear","startTime":190.06,"endTime":193.93,"body":"respect for in the culinary"},{"speaker":"Chris Spear","startTime":193.93,"endTime":196.96,"body":"industry and has been a big"},{"speaker":"Chris Spear","startTime":193.93,"endTime":196.96,"body":"influence on me. So I was really"},{"speaker":"Chris Spear","startTime":196.96,"endTime":200.59,"body":"glad I got to talk to him for a"},{"speaker":"Chris Spear","startTime":196.96,"endTime":200.59,"body":"little over two hours, which"},{"speaker":"Chris Spear","startTime":200.62,"endTime":204.19,"body":"again is why I cut this into two"},{"speaker":"Chris Spear","startTime":200.62,"endTime":204.19,"body":"parts. 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Did you know restaurants"},{"speaker":"Chris Spear","startTime":308.53,"endTime":311.35,"body":"turnover employees four times"},{"speaker":"Chris Spear","startTime":308.53,"endTime":311.35,"body":"faster than most businesses?"},{"speaker":"Chris Spear","startTime":311.98,"endTime":314.62,"body":"What if somebody created an"},{"speaker":"Chris Spear","startTime":311.98,"endTime":314.62,"body":"affordable and effective hiring"},{"speaker":"Chris Spear","startTime":314.62,"endTime":317.71,"body":"solution for the restaurant"},{"speaker":"Chris Spear","startTime":314.62,"endTime":317.71,"body":"industry? What if there were a"},{"speaker":"Chris Spear","startTime":317.71,"endTime":320.32,"body":"job site that only focused on"},{"speaker":"Chris Spear","startTime":317.71,"endTime":320.32,"body":"people looking for food service"},{"speaker":"Chris Spear","startTime":320.32,"endTime":324.49,"body":"jobs? What if that site only"},{"speaker":"Chris Spear","startTime":320.32,"endTime":324.49,"body":"cost $50 A year to advertise for"},{"speaker":"Chris Spear","startTime":324.49,"endTime":327.61,"body":"every job your restaurant"},{"speaker":"Chris Spear","startTime":324.49,"endTime":327.61,"body":"needed? Forget the big corporate"},{"speaker":"Chris Spear","startTime":327.61,"endTime":331.54,"body":"sites like indeed and Monster,"},{"speaker":"Chris Spear","startTime":327.61,"endTime":331.54,"body":"our sponsor, savory jobs has a"},{"speaker":"Chris Spear","startTime":331.54,"endTime":335.02,"body":"job site exclusively for"},{"speaker":"Chris Spear","startTime":331.54,"endTime":335.02,"body":"restaurants. The best part is"},{"speaker":"Chris Spear","startTime":335.05,"endTime":338.86,"body":"savory jobs only charges $50 for"},{"speaker":"Chris Spear","startTime":335.05,"endTime":338.86,"body":"an entire year, and you can post"},{"speaker":"Chris Spear","startTime":338.86,"endTime":342.55,"body":"all the jobs you want. And for"},{"speaker":"Chris Spear","startTime":338.86,"endTime":342.55,"body":"our loyal listeners, use the"},{"speaker":"Chris Spear","startTime":342.55,"endTime":350.05,"body":"code savory 10 and get 10% off."},{"speaker":"Chris Spear","startTime":342.55,"endTime":350.05,"body":"That's S A Vory. One zero. So"},{"speaker":"Chris Spear","startTime":350.05,"endTime":353.23,"body":"you go to savory jobs, calm and"},{"speaker":"Chris Spear","startTime":350.05,"endTime":353.23,"body":"discover the job site shaking up"},{"speaker":"Chris Spear","startTime":353.23,"endTime":358.54,"body":"the industry. And remember to"},{"speaker":"Chris Spear","startTime":353.23,"endTime":358.54,"body":"use savory 10 for 10% off. And"},{"speaker":"Chris Spear","startTime":358.54,"endTime":362.08,"body":"now on with the show. Thanks so"},{"speaker":"Chris Spear","startTime":358.54,"endTime":362.08,"body":"much, and have a great week."},{"speaker":"Chris Spear","startTime":362.71,"endTime":367.93,"body":"Another project when I have some"},{"speaker":"Chris Spear","startTime":362.71,"endTime":367.93,"body":"free time, I guess. 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The new book"},{"speaker":"Dave Arnold","startTime":375.42,"endTime":379.59,"body":"is cooking, not"},{"speaker":"Dave Arnold","startTime":375.42,"endTime":379.59,"body":"cocktails, and it's a"},{"speaker":"Dave Arnold","startTime":379.59,"endTime":382.53,"body":"tentatively I haven't really"},{"speaker":"Dave Arnold","startTime":379.59,"endTime":382.53,"body":"discussed this with my publisher"},{"speaker":"Dave Arnold","startTime":382.53,"endTime":385.17,"body":"yet, because I think they think"},{"speaker":"Dave Arnold","startTime":382.53,"endTime":385.17,"body":"they're getting a different book"},{"speaker":"Dave Arnold","startTime":385.17,"endTime":389.52,"body":"than the book I'm writing. But"},{"speaker":"Dave Arnold","startTime":385.17,"endTime":389.52,"body":"it's gonna be called Cooking"},{"speaker":"Dave Arnold","startTime":389.52,"endTime":394.65,"body":"issues. 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Like, everyone that"},{"speaker":"Dave Arnold","startTime":490.23,"endTime":491.19,"body":"was like a moist cake"},{"speaker":"Chris Spear","startTime":491.19,"endTime":493.2,"body":"is okay with that"},{"speaker":"Chris Spear","startTime":491.19,"endTime":493.2,"body":"voice, though. I think that's"},{"speaker":"Chris Spear","startTime":493.2,"endTime":493.8,"body":"the thing is"},{"speaker":"Dave Arnold","startTime":494.82,"endTime":498.99,"body":"voice. Yeah. But"},{"speaker":"Dave Arnold","startTime":494.82,"endTime":498.99,"body":"yeah, I mean, it's like, again,"},{"speaker":"Dave Arnold","startTime":498.99,"endTime":500.91,"body":"I gotta bring gotta bring"},{"speaker":"Dave Arnold","startTime":498.99,"endTime":500.91,"body":"moisture back,"},{"speaker":"Chris Spear","startTime":500.94,"endTime":502.56,"body":"other than your"},{"speaker":"Chris Spear","startTime":500.94,"endTime":502.56,"body":"stuff that you put out? What are"},{"speaker":"Chris Spear","startTime":502.56,"endTime":505.38,"body":"some of your favorite culinary"},{"speaker":"Chris Spear","startTime":502.56,"endTime":505.38,"body":"resources? Like? Where do you"},{"speaker":"Chris Spear","startTime":505.38,"endTime":507.33,"body":"recommend people check things"},{"speaker":"Chris Spear","startTime":505.38,"endTime":507.33,"body":"out? Like if they just want to"},{"speaker":"Chris Spear","startTime":507.33,"endTime":510.15,"body":"be a better cook in general? And"},{"speaker":"Chris Spear","startTime":507.33,"endTime":510.15,"body":"I know that's a real broad term."},{"speaker":"Dave Arnold","startTime":510.87,"endTime":513.81,"body":"Yeah, well, I mean,"},{"speaker":"Dave Arnold","startTime":510.87,"endTime":513.81,"body":"assuming that they already own"},{"speaker":"Dave Arnold","startTime":513.81,"endTime":518.07,"body":"Harold's book. If you don't own"},{"speaker":"Dave Arnold","startTime":513.81,"endTime":518.07,"body":"on food and cooking, like,"},{"speaker":"Dave Arnold","startTime":518.34,"endTime":520.89,"body":"you're definitely not gonna"},{"speaker":"Dave Arnold","startTime":518.34,"endTime":520.89,"body":"listen to anything I say if you"},{"speaker":"Dave Arnold","startTime":520.89,"endTime":523.71,"body":"don't already own on food and"},{"speaker":"Dave Arnold","startTime":520.89,"endTime":523.71,"body":"cooking, right? I mean, that's"},{"speaker":"Dave Arnold","startTime":523.71,"endTime":528.57,"body":"just or know about it. I"},{"speaker":"Dave Arnold","startTime":523.71,"endTime":528.57,"body":"actually read a lot of"},{"speaker":"Dave Arnold","startTime":528.84,"endTime":534.12,"body":"technical, I read a lot of"},{"speaker":"Dave Arnold","startTime":528.84,"endTime":534.12,"body":"technical literature, like a lot"},{"speaker":"Dave Arnold","startTime":534.21,"endTime":539.64,"body":"of technical literature. And"},{"speaker":"Dave Arnold","startTime":534.21,"endTime":539.64,"body":"it's, I think, hard. I do"},{"speaker":"Dave Arnold","startTime":539.67,"endTime":542.7,"body":"because I have to, and I don't"},{"speaker":"Dave Arnold","startTime":539.67,"endTime":542.7,"body":"know, I'm just used to reading"},{"speaker":"Dave Arnold","startTime":542.7,"endTime":546.24,"body":"it, I think it's actually"},{"speaker":"Dave Arnold","startTime":542.7,"endTime":546.24,"body":"difficult to get useful"},{"speaker":"Dave Arnold","startTime":546.24,"endTime":548.52,"body":"information out of a lot of"},{"speaker":"Dave Arnold","startTime":546.24,"endTime":548.52,"body":"technical literature because of"},{"speaker":"Dave Arnold","startTime":548.52,"endTime":552.33,"body":"the way it's written. So you"},{"speaker":"Dave Arnold","startTime":548.52,"endTime":552.33,"body":"have to sift through like 300"},{"speaker":"Dave Arnold","startTime":552.36,"endTime":557.1,"body":"pages of stuff that is not"},{"speaker":"Dave Arnold","startTime":552.36,"endTime":557.1,"body":"useful to a real Cook, to get"},{"speaker":"Dave Arnold","startTime":557.1,"endTime":561.03,"body":"that one sentence that is very"},{"speaker":"Dave Arnold","startTime":557.1,"endTime":561.03,"body":"useful to a real cook. And"},{"speaker":"Dave Arnold","startTime":561.03,"endTime":563.94,"body":"that's kind of hard. So I can't"},{"speaker":"Dave Arnold","startTime":561.03,"endTime":563.94,"body":"necessarily recommend that"},{"speaker":"Dave Arnold","startTime":563.94,"endTime":567.78,"body":"people start sifting through"},{"speaker":"Dave Arnold","startTime":563.94,"endTime":567.78,"body":"technical literature. You know,"},{"speaker":"Dave Arnold","startTime":567.81,"endTime":570.81,"body":"thanks to thanks is the right"},{"speaker":"Dave Arnold","startTime":567.81,"endTime":570.81,"body":"word. Thanks to a lot of pirate"},{"speaker":"Dave Arnold","startTime":570.81,"endTime":574.32,"body":"websites out there, it's now a"},{"speaker":"Dave Arnold","startTime":570.81,"endTime":574.32,"body":"lot easier to get a hold of"},{"speaker":"Dave Arnold","startTime":574.32,"endTime":578.01,"body":"technical literature, it's a lot"},{"speaker":"Dave Arnold","startTime":574.32,"endTime":578.01,"body":"easier to get behind paywalls"},{"speaker":"Dave Arnold","startTime":578.25,"endTime":581.16,"body":"and to get hold of technical"},{"speaker":"Dave Arnold","startTime":578.25,"endTime":581.16,"body":"literature, and since the price"},{"speaker":"Dave Arnold","startTime":581.16,"endTime":586.32,"body":"of those things is typically"},{"speaker":"Dave Arnold","startTime":581.16,"endTime":586.32,"body":"unconscionable. I don't feel bad"},{"speaker":"Dave Arnold","startTime":586.35,"endTime":592.26,"body":"necessarily, about looking at"},{"speaker":"Dave Arnold","startTime":586.35,"endTime":592.26,"body":"that information. Yeah, but it's"},{"speaker":"Dave Arnold","startTime":592.26,"endTime":594.75,"body":"a whole whole different world"},{"speaker":"Dave Arnold","startTime":592.26,"endTime":594.75,"body":"getting getting behind those"},{"speaker":"Dave Arnold","startTime":594.75,"endTime":599.97,"body":"paywalls. And then, you know, I"},{"speaker":"Dave Arnold","startTime":594.75,"endTime":599.97,"body":"would find people that you trust"},{"speaker":"Dave Arnold","startTime":600.84,"endTime":603.78,"body":"and look at their information,"},{"speaker":"Dave Arnold","startTime":600.84,"endTime":603.78,"body":"you're talking about Daniel"},{"speaker":"Dave Arnold","startTime":603.78,"endTime":607.08,"body":"Blitzer. I've had like, some,"},{"speaker":"Dave Arnold","startTime":603.78,"endTime":607.08,"body":"you know, kind of, you know,"},{"speaker":"Dave Arnold","startTime":607.11,"endTime":611.52,"body":"heated arguments with him about,"},{"speaker":"Dave Arnold","startTime":607.11,"endTime":611.52,"body":"for instance, tomatoes, and"},{"speaker":"Dave Arnold","startTime":611.52,"endTime":613.32,"body":"whether they should be stored in"},{"speaker":"Dave Arnold","startTime":611.52,"endTime":613.32,"body":"the fridge or not."},{"speaker":"Chris Spear","startTime":613.38,"endTime":615.39,"body":"What is your take"},{"speaker":"Chris Spear","startTime":613.38,"endTime":615.39,"body":"right now in the fridge or not"},{"speaker":"Chris Spear","startTime":615.39,"endTime":617.31,"body":"in the fridge? Okay,"},{"speaker":"Dave Arnold","startTime":617.58,"endTime":620.1,"body":"so first of all,"},{"speaker":"Dave Arnold","startTime":617.58,"endTime":620.1,"body":"I'm gonna say Daniel grifter is"},{"speaker":"Dave Arnold","startTime":620.1,"endTime":624.96,"body":"a trusted source. So if Daniel"},{"speaker":"Dave Arnold","startTime":620.1,"endTime":624.96,"body":"grits or says something, you at"},{"speaker":"Dave Arnold","startTime":624.96,"endTime":629.64,"body":"least have to take it seriously."},{"speaker":"Dave Arnold","startTime":624.96,"endTime":629.64,"body":"So it's like, you don't have to"},{"speaker":"Dave Arnold","startTime":629.64,"endTime":633.93,"body":"believe you don't have to think"},{"speaker":"Dave Arnold","startTime":629.64,"endTime":633.93,"body":"he's right, necessarily. But you"},{"speaker":"Dave Arnold","startTime":633.93,"endTime":638.28,"body":"have to take what he says"},{"speaker":"Dave Arnold","startTime":633.93,"endTime":638.28,"body":"seriously. You know, so for many"},{"speaker":"Dave Arnold","startTime":638.28,"endTime":641.76,"body":"years, I'm sure a lot of us were"},{"speaker":"Dave Arnold","startTime":638.28,"endTime":641.76,"body":"trained, right growing up, you"},{"speaker":"Dave Arnold","startTime":641.76,"endTime":645.0,"body":"don't put tomatoes in the"},{"speaker":"Dave Arnold","startTime":641.76,"endTime":645.0,"body":"fridge. You don't do it, right."},{"speaker":"Dave Arnold","startTime":645.15,"endTime":647.64,"body":"Because why? Because they turned"},{"speaker":"Dave Arnold","startTime":645.15,"endTime":647.64,"body":"mealy, because they turn to"},{"speaker":"Dave Arnold","startTime":647.64,"endTime":651.0,"body":"garbage, right. And it's well"},{"speaker":"Dave Arnold","startTime":647.64,"endTime":651.0,"body":"known thing called chilling"},{"speaker":"Dave Arnold","startTime":651.0,"endTime":655.08,"body":"injury in a tomato, where the"},{"speaker":"Dave Arnold","startTime":651.0,"endTime":655.08,"body":"texture of it actually becomes"},{"speaker":"Dave Arnold","startTime":655.2,"endTime":658.8,"body":"even more mealy, if that was"},{"speaker":"Dave Arnold","startTime":655.2,"endTime":658.8,"body":"humanly possible supermarket"},{"speaker":"Dave Arnold","startTime":658.8,"endTime":661.5,"body":"tomato for to become more"},{"speaker":"Dave Arnold","startTime":658.8,"endTime":661.5,"body":"mailing. Now, this advice was"},{"speaker":"Dave Arnold","startTime":661.5,"endTime":666.42,"body":"given to us in the days before"},{"speaker":"Dave Arnold","startTime":661.5,"endTime":666.42,"body":"the compulsory tomato, which by"},{"speaker":"Dave Arnold","startTime":666.42,"endTime":668.49,"body":"the way, I think are kind of a"},{"speaker":"Dave Arnold","startTime":666.42,"endTime":668.49,"body":"godsend, like those little"},{"speaker":"Dave Arnold","startTime":668.49,"endTime":670.8,"body":"cocktail tomatoes, and those"},{"speaker":"Dave Arnold","startTime":668.49,"endTime":670.8,"body":"Campari, tomatoes and things"},{"speaker":"Dave Arnold","startTime":670.8,"endTime":675.87,"body":"like that. I really honestly,"},{"speaker":"Dave Arnold","startTime":670.8,"endTime":675.87,"body":"like they're a godsend. Because"},{"speaker":"Dave Arnold","startTime":675.9,"endTime":679.2,"body":"any time of year, I can get"},{"speaker":"Dave Arnold","startTime":675.9,"endTime":679.2,"body":"something that is roughly tomato"},{"speaker":"Dave Arnold","startTime":679.2,"endTime":683.28,"body":"flavored, that is fresh, because"},{"speaker":"Dave Arnold","startTime":679.2,"endTime":683.28,"body":"those on the vine tomatoes don't"},{"speaker":"Dave Arnold","startTime":683.28,"endTime":687.81,"body":"taste like tomatoes to me, like"},{"speaker":"Dave Arnold","startTime":683.28,"endTime":687.81,"body":"those like weird little semi"},{"speaker":"Dave Arnold","startTime":687.84,"endTime":691.5,"body":"pink, soft balls that they sell"},{"speaker":"Dave Arnold","startTime":687.84,"endTime":691.5,"body":"in the supermarket, they don't"},{"speaker":"Dave Arnold","startTime":691.5,"endTime":695.82,"body":"taste like tomatoes to me. So"},{"speaker":"Dave Arnold","startTime":691.5,"endTime":695.82,"body":"I'd always grown up thinking"},{"speaker":"Dave Arnold","startTime":695.82,"endTime":697.8,"body":"that if you put a tomato in the"},{"speaker":"Dave Arnold","startTime":695.82,"endTime":697.8,"body":"fridge, you're an enemy of"},{"speaker":"Dave Arnold","startTime":697.8,"endTime":702.12,"body":"quality, right straight. And I"},{"speaker":"Dave Arnold","startTime":697.8,"endTime":702.12,"body":"still think I'm right to an"},{"speaker":"Dave Arnold","startTime":702.12,"endTime":706.68,"body":"extent. But Daniel Kretser did a"},{"speaker":"Dave Arnold","startTime":702.12,"endTime":706.68,"body":"an experiment where he went to"},{"speaker":"Dave Arnold","startTime":706.68,"endTime":709.65,"body":"his, you know, apartment in the"},{"speaker":"Dave Arnold","startTime":706.68,"endTime":709.65,"body":"summer, which he said wasn't air"},{"speaker":"Dave Arnold","startTime":709.65,"endTime":712.95,"body":"conditioned. But seriously, it's"},{"speaker":"Dave Arnold","startTime":709.65,"endTime":712.95,"body":"nice to pay him a lot more if"},{"speaker":"Dave Arnold","startTime":712.95,"endTime":714.75,"body":"you can't afford to air"},{"speaker":"Dave Arnold","startTime":712.95,"endTime":714.75,"body":"condition his New York City"},{"speaker":"Dave Arnold","startTime":714.75,"endTime":717.87,"body":"apartment, because New York City"},{"speaker":"Dave Arnold","startTime":714.75,"endTime":717.87,"body":"apartments are not livable"},{"speaker":"Dave Arnold","startTime":717.87,"endTime":720.87,"body":"without air conditioning."},{"speaker":"Dave Arnold","startTime":717.87,"endTime":720.87,"body":"Anyway, so he was saying he"},{"speaker":"Dave Arnold","startTime":720.87,"endTime":722.88,"body":"didn't have an air conditioned"},{"speaker":"Dave Arnold","startTime":720.87,"endTime":722.88,"body":"apartment, which again, I find"},{"speaker":"Dave Arnold","startTime":722.88,"endTime":726.3,"body":"difficult to believe, but we'll"},{"speaker":"Dave Arnold","startTime":722.88,"endTime":726.3,"body":"take him at his word. And he"},{"speaker":"Dave Arnold","startTime":726.33,"endTime":731.64,"body":"took some tomatoes, and he put"},{"speaker":"Dave Arnold","startTime":726.33,"endTime":731.64,"body":"them on the on the counter. And"},{"speaker":"Dave Arnold","startTime":731.64,"endTime":735.3,"body":"then he put some in the fridge."},{"speaker":"Dave Arnold","startTime":731.64,"endTime":735.3,"body":"And he said that what happened"},{"speaker":"Dave Arnold","startTime":735.3,"endTime":738.48,"body":"is, is that tomatoes keep"},{"speaker":"Dave Arnold","startTime":735.3,"endTime":738.48,"body":"ripening, right when they're"},{"speaker":"Dave Arnold","startTime":738.48,"endTime":742.14,"body":"sitting around, that the ones on"},{"speaker":"Dave Arnold","startTime":738.48,"endTime":742.14,"body":"the counter actually went over"},{"speaker":"Dave Arnold","startTime":742.14,"endTime":745.38,"body":"the hill and lost a lot of their"},{"speaker":"Dave Arnold","startTime":742.14,"endTime":745.38,"body":"vital characteristics. And so"},{"speaker":"Dave Arnold","startTime":745.38,"endTime":747.36,"body":"that if you're only going to"},{"speaker":"Dave Arnold","startTime":745.38,"endTime":747.36,"body":"store something for a day or"},{"speaker":"Dave Arnold","startTime":747.36,"endTime":751.56,"body":"two, and if the tomato is, you"},{"speaker":"Dave Arnold","startTime":747.36,"endTime":751.56,"body":"know, one of these ones that is"},{"speaker":"Dave Arnold","startTime":751.56,"endTime":754.8,"body":"kind of like not going to get"},{"speaker":"Dave Arnold","startTime":751.56,"endTime":754.8,"body":"great and is like where it is"},{"speaker":"Dave Arnold","startTime":754.8,"endTime":757.56,"body":"that you're actually better off"},{"speaker":"Dave Arnold","startTime":754.8,"endTime":757.56,"body":"storing it in the fridge for"},{"speaker":"Dave Arnold","startTime":757.56,"endTime":760.71,"body":"those short periods of time. And"},{"speaker":"Dave Arnold","startTime":757.56,"endTime":760.71,"body":"so I was like, You know what,"},{"speaker":"Dave Arnold","startTime":760.74,"endTime":764.28,"body":"alright, that's fair. But that's"},{"speaker":"Dave Arnold","startTime":760.74,"endTime":764.28,"body":"not how I roll with a tomato. So"},{"speaker":"Dave Arnold","startTime":764.31,"endTime":770.13,"body":"like, like, if I'm going to buy"},{"speaker":"Dave Arnold","startTime":764.31,"endTime":770.13,"body":"a, like a fancy tomato, the"},{"speaker":"Dave Arnold","startTime":771.36,"endTime":776.7,"body":"tomatoes that I buy, right? I"},{"speaker":"Dave Arnold","startTime":771.36,"endTime":776.7,"body":"buy them very specifically."},{"speaker":"Dave Arnold","startTime":776.73,"endTime":778.74,"body":"First of all, they're"},{"speaker":"Dave Arnold","startTime":776.73,"endTime":778.74,"body":"fantastically expensive. It's"},{"speaker":"Dave Arnold","startTime":778.74,"endTime":781.77,"body":"the aunt Ruby's German, green"},{"speaker":"Dave Arnold","startTime":778.74,"endTime":781.77,"body":"and the German and the German"},{"speaker":"Dave Arnold","startTime":781.77,"endTime":784.95,"body":"stripe from the rubies green in"},{"speaker":"Dave Arnold","startTime":781.77,"endTime":784.95,"body":"the German stripe from Stokes"},{"speaker":"Dave Arnold","startTime":784.95,"endTime":789.78,"body":"farms. So you you go and you get"},{"speaker":"Dave Arnold","startTime":784.95,"endTime":789.78,"body":"these tomatoes, and you buy them"},{"speaker":"Dave Arnold","startTime":789.81,"endTime":792.93,"body":"based on what day they are going"},{"speaker":"Dave Arnold","startTime":789.81,"endTime":792.93,"body":"to become ripe. So you think of"},{"speaker":"Dave Arnold","startTime":792.93,"endTime":796.59,"body":"them almost like avocados,"},{"speaker":"Dave Arnold","startTime":792.93,"endTime":796.59,"body":"right? You buy an advocate, this"},{"speaker":"Dave Arnold","startTime":796.59,"endTime":799.92,"body":"is an avocado for today. This is"},{"speaker":"Dave Arnold","startTime":796.59,"endTime":799.92,"body":"an avocado for tomorrow. This is"},{"speaker":"Dave Arnold","startTime":799.92,"endTime":802.62,"body":"not avocado for two days from"},{"speaker":"Dave Arnold","startTime":799.92,"endTime":802.62,"body":"now, right? It's you know, only"},{"speaker":"Dave Arnold","startTime":802.68,"endTime":805.62,"body":"you know, people who don't think"},{"speaker":"Dave Arnold","startTime":802.68,"endTime":805.62,"body":"ahead that buy only today's"},{"speaker":"Dave Arnold","startTime":805.62,"endTime":809.49,"body":"avocado. And the same thing is"},{"speaker":"Dave Arnold","startTime":805.62,"endTime":809.49,"body":"true with tomatoes, if you're"},{"speaker":"Dave Arnold","startTime":809.49,"endTime":812.64,"body":"buying a really really good"},{"speaker":"Dave Arnold","startTime":809.49,"endTime":812.64,"body":"tomato. And so for those, you"},{"speaker":"Dave Arnold","startTime":812.64,"endTime":816.6,"body":"know, I bring them home, I put"},{"speaker":"Dave Arnold","startTime":812.64,"endTime":816.6,"body":"the towel out and I you turn"},{"speaker":"Dave Arnold","startTime":816.6,"endTime":821.16,"body":"them stem side down. Because the"},{"speaker":"Dave Arnold","startTime":816.6,"endTime":821.16,"body":"the bottom of the tomato, the"},{"speaker":"Dave Arnold","startTime":821.16,"endTime":824.37,"body":"blossom end of the tomato is the"},{"speaker":"Dave Arnold","startTime":821.16,"endTime":824.37,"body":"most fragile place and it's the"},{"speaker":"Dave Arnold","startTime":824.37,"endTime":827.58,"body":"place that ripens first so this"},{"speaker":"Dave Arnold","startTime":824.37,"endTime":827.58,"body":"most not only because of the"},{"speaker":"Dave Arnold","startTime":827.58,"endTime":831.48,"body":"stem, which goes in but because"},{"speaker":"Dave Arnold","startTime":827.58,"endTime":831.48,"body":"it's like ripening later. Like"},{"speaker":"Dave Arnold","startTime":831.51,"endTime":834.39,"body":"it's a lot better to put"},{"speaker":"Dave Arnold","startTime":831.51,"endTime":834.39,"body":"tomatoes with this with the stem"},{"speaker":"Dave Arnold","startTime":834.39,"endTime":835.11,"body":"and down."},{"speaker":"Chris Spear","startTime":835.17,"endTime":837.48,"body":"I've never heard"},{"speaker":"Chris Spear","startTime":835.17,"endTime":837.48,"body":"that like this, this is gonna"},{"speaker":"Chris Spear","startTime":837.48,"endTime":840.81,"body":"make this podcast worth it. If"},{"speaker":"Chris Spear","startTime":837.48,"endTime":840.81,"body":"nothing else, like I grow tomato"},{"speaker":"Chris Spear","startTime":840.81,"endTime":842.55,"body":"so like that tip alone will"},{"speaker":"Chris Spear","startTime":840.81,"endTime":842.55,"body":"help."},{"speaker":"Dave Arnold","startTime":842.94,"endTime":845.01,"body":"Right well so"},{"speaker":"Dave Arnold","startTime":842.94,"endTime":845.01,"body":"first, like, you know, if you do"},{"speaker":"Dave Arnold","startTime":845.01,"endTime":847.05,"body":"leave a little bit of stem on"},{"speaker":"Dave Arnold","startTime":845.01,"endTime":847.05,"body":"because you don't want to be"},{"speaker":"Dave Arnold","startTime":847.05,"endTime":849.81,"body":"worried about breaking the"},{"speaker":"Dave Arnold","startTime":847.05,"endTime":849.81,"body":"tomato like, you know, the"},{"speaker":"Dave Arnold","startTime":849.81,"endTime":852.27,"body":"biggest problem with people"},{"speaker":"Dave Arnold","startTime":849.81,"endTime":852.27,"body":"taking tomatoes home from a"},{"speaker":"Dave Arnold","startTime":852.27,"endTime":855.42,"body":"market it when the stem ends are"},{"speaker":"Dave Arnold","startTime":852.27,"endTime":855.42,"body":"left on his stem puncture,"},{"speaker":"Dave Arnold","startTime":855.42,"endTime":858.3,"body":"right, so you're putting the two"},{"speaker":"Dave Arnold","startTime":855.42,"endTime":858.3,"body":"tomatoes together, and you get"},{"speaker":"Dave Arnold","startTime":858.3,"endTime":862.59,"body":"stem puncture from the stem and"},{"speaker":"Dave Arnold","startTime":858.3,"endTime":862.59,"body":"into the so if there's any stem"},{"speaker":"Dave Arnold","startTime":862.59,"endTime":865.62,"body":"and left on I usually trim it so"},{"speaker":"Dave Arnold","startTime":862.59,"endTime":865.62,"body":"that it'll sit flat. And if you"},{"speaker":"Dave Arnold","startTime":865.62,"endTime":869.46,"body":"know if you grow the the stem"},{"speaker":"Dave Arnold","startTime":865.62,"endTime":869.46,"body":"end is much more structurally"},{"speaker":"Dave Arnold","startTime":869.46,"endTime":872.1,"body":"sound right? So you don't want"},{"speaker":"Dave Arnold","startTime":869.46,"endTime":872.1,"body":"especially one of these big"},{"speaker":"Dave Arnold","startTime":872.1,"endTime":875.88,"body":"heirlooms, they get little"},{"speaker":"Dave Arnold","startTime":872.1,"endTime":875.88,"body":"pinholes in them from, you know,"},{"speaker":"Dave Arnold","startTime":875.88,"endTime":879.36,"body":"in the crack areas, they'll get"},{"speaker":"Dave Arnold","startTime":875.88,"endTime":879.36,"body":"little pinholes and those things"},{"speaker":"Dave Arnold","startTime":879.36,"endTime":883.23,"body":"if they're stored, if they're"},{"speaker":"Dave Arnold","startTime":879.36,"endTime":883.23,"body":"stored, you know what I call"},{"speaker":"Dave Arnold","startTime":883.23,"endTime":888.69,"body":"upside down, they can break even"},{"speaker":"Dave Arnold","startTime":883.23,"endTime":888.69,"body":"more on that side and leak out"},{"speaker":"Dave Arnold","startTime":888.69,"endTime":892.44,"body":"and cause kind of problems"},{"speaker":"Dave Arnold","startTime":888.69,"endTime":892.44,"body":"whereas they they tend to that's"},{"speaker":"Dave Arnold","startTime":892.44,"endTime":894.75,"body":"where you're gonna get the"},{"speaker":"Dave Arnold","startTime":892.44,"endTime":894.75,"body":"breaks there right? Sometimes"},{"speaker":"Dave Arnold","startTime":894.75,"endTime":897.21,"body":"we'll get them on the stem and"},{"speaker":"Dave Arnold","startTime":894.75,"endTime":897.21,"body":"but a lot of times in the fold"},{"speaker":"Dave Arnold","startTime":897.21,"endTime":901.2,"body":"and that and and they'll kind of"},{"speaker":"Dave Arnold","startTime":897.21,"endTime":901.2,"body":"skin over If you have it also"},{"speaker":"Dave Arnold","startTime":901.2,"endTime":904.29,"body":"stemming down, so I just find it"},{"speaker":"Dave Arnold","startTime":901.2,"endTime":904.29,"body":"to be better in general. And"},{"speaker":"Dave Arnold","startTime":904.29,"endTime":907.2,"body":"then I just wait and I watch the"},{"speaker":"Dave Arnold","startTime":904.29,"endTime":907.2,"body":"color wrap around towards the"},{"speaker":"Dave Arnold","startTime":907.2,"endTime":911.73,"body":"stem end. And when they are when"},{"speaker":"Dave Arnold","startTime":907.2,"endTime":911.73,"body":"the color is right, farmer,"},{"speaker":"Dave Arnold","startTime":911.76,"endTime":916.05,"body":"Farmer Ron hates people"},{"speaker":"Dave Arnold","startTime":911.76,"endTime":916.05,"body":"squeezing his tomatoes because"},{"speaker":"Dave Arnold","startTime":916.05,"endTime":921.24,"body":"they squeeze too hard. And so he"},{"speaker":"Dave Arnold","startTime":916.05,"endTime":921.24,"body":"has always told people that you"},{"speaker":"Dave Arnold","startTime":921.24,"endTime":926.16,"body":"can't judge a tomatoes ripeness"},{"speaker":"Dave Arnold","startTime":921.24,"endTime":926.16,"body":"by squeezing it. And I think"},{"speaker":"Dave Arnold","startTime":926.16,"endTime":929.22,"body":"he's actually wrong about that."},{"speaker":"Dave Arnold","startTime":926.16,"endTime":929.22,"body":"Like, honestly, I pick up all"},{"speaker":"Dave Arnold","startTime":929.22,"endTime":931.83,"body":"the tomatoes, and I feel them,"},{"speaker":"Dave Arnold","startTime":929.22,"endTime":931.83,"body":"but I'm very gentle with them."},{"speaker":"Dave Arnold","startTime":931.86,"endTime":934.83,"body":"You know what I mean? Like, I'm"},{"speaker":"Dave Arnold","startTime":931.86,"endTime":934.83,"body":"not like, you're how when people"},{"speaker":"Dave Arnold","startTime":934.95,"endTime":937.2,"body":"test avocados, they push on it"},{"speaker":"Dave Arnold","startTime":934.95,"endTime":937.2,"body":"to see whether they can get a"},{"speaker":"Dave Arnold","startTime":937.2,"endTime":940.86,"body":"thumb in print into it, right?"},{"speaker":"Dave Arnold","startTime":937.2,"endTime":940.86,"body":"I'm not saying push on a tomato"},{"speaker":"Dave Arnold","startTime":940.86,"endTime":944.58,"body":"that hard. But I'm saying is"},{"speaker":"Dave Arnold","startTime":940.86,"endTime":944.58,"body":"it's just feel what the feel"},{"speaker":"Dave Arnold","startTime":944.58,"endTime":947.16,"body":"work like what's going on under"},{"speaker":"Dave Arnold","startTime":944.58,"endTime":947.16,"body":"the skin, you can tell a ripe"},{"speaker":"Dave Arnold","startTime":947.16,"endTime":950.1,"body":"tomato by picking it up. But"},{"speaker":"Dave Arnold","startTime":947.16,"endTime":950.1,"body":"also by the color. He is right,"},{"speaker":"Dave Arnold","startTime":950.28,"endTime":953.13,"body":"that people don't focus on the"},{"speaker":"Dave Arnold","startTime":950.28,"endTime":953.13,"body":"color of the tomato enough to"},{"speaker":"Dave Arnold","startTime":953.13,"endTime":955.35,"body":"tell it's ripeness, but you have"},{"speaker":"Dave Arnold","startTime":953.13,"endTime":955.35,"body":"to know the color for a"},{"speaker":"Dave Arnold","startTime":955.35,"endTime":958.11,"body":"particular variety. And for a"},{"speaker":"Dave Arnold","startTime":955.35,"endTime":958.11,"body":"particular farmer, because"},{"speaker":"Dave Arnold","startTime":958.11,"endTime":960.09,"body":"they're going to change from"},{"speaker":"Dave Arnold","startTime":958.11,"endTime":960.09,"body":"variety, variety and place to"},{"speaker":"Dave Arnold","startTime":960.09,"endTime":963.39,"body":"place like I know exactly what a"},{"speaker":"Dave Arnold","startTime":960.09,"endTime":963.39,"body":"good aunt Ruby should look like."},{"speaker":"Dave Arnold","startTime":963.78,"endTime":968.52,"body":"And it is true that you know,"},{"speaker":"Dave Arnold","startTime":963.78,"endTime":968.52,"body":"certain ripe and rubies can be"},{"speaker":"Dave Arnold","startTime":968.52,"endTime":971.13,"body":"firmer than others, right? And"},{"speaker":"Dave Arnold","startTime":968.52,"endTime":971.13,"body":"you don't want to rely on"},{"speaker":"Dave Arnold","startTime":971.13,"endTime":974.31,"body":"squeezing it to tell you but you"},{"speaker":"Dave Arnold","startTime":971.13,"endTime":974.31,"body":"can't really pick up a tomato to"},{"speaker":"Dave Arnold","startTime":974.31,"endTime":975.54,"body":"know what you got."},{"speaker":"Chris Spear","startTime":975.78,"endTime":978.03,"body":"Yeah, I grow these"},{"speaker":"Chris Spear","startTime":975.78,"endTime":978.03,"body":"pink tomatoes and they never get"},{"speaker":"Chris Spear","startTime":978.03,"endTime":980.76,"body":"red. I mean, their color is pink"},{"speaker":"Chris Spear","startTime":978.03,"endTime":980.76,"body":"when they're fully ripe. And"},{"speaker":"Chris Spear","startTime":980.76,"endTime":983.43,"body":"just you have to know that"},{"speaker":"Chris Spear","startTime":980.76,"endTime":983.43,"body":"that's what that tomato is gonna"},{"speaker":"Chris Spear","startTime":983.43,"endTime":984.0,"body":"look like."},{"speaker":"Dave Arnold","startTime":984.3,"endTime":985.71,"body":"Yeah, there's some"},{"speaker":"Dave Arnold","startTime":984.3,"endTime":985.71,"body":"people who if they've only"},{"speaker":"Dave Arnold","startTime":985.71,"endTime":989.52,"body":"bought like the red and the"},{"speaker":"Dave Arnold","startTime":985.71,"endTime":989.52,"body":"yellow tomatoes, like there are"},{"speaker":"Dave Arnold","startTime":989.58,"endTime":994.62,"body":"dead right, green tomatoes. The"},{"speaker":"Dave Arnold","startTime":989.58,"endTime":994.62,"body":"aunt Ruby's is the one. Now I"},{"speaker":"Dave Arnold","startTime":994.62,"endTime":997.2,"body":"don't want you someone who"},{"speaker":"Dave Arnold","startTime":994.62,"endTime":997.2,"body":"doesn't have access to a good"},{"speaker":"Dave Arnold","startTime":997.2,"endTime":1000.89,"body":"aunt Ruby to go out and buy a"},{"speaker":"Dave Arnold","startTime":997.2,"endTime":1000.89,"body":"subpar aunt Ruby. And be like,"},{"speaker":"Dave Arnold","startTime":1001.58,"endTime":1005.54,"body":"You know what I mean? So how"},{"speaker":"Dave Arnold","startTime":1001.58,"endTime":1005.54,"body":"I've never had I don't think a"},{"speaker":"Dave Arnold","startTime":1005.54,"endTime":1006.8,"body":"Maryland tomato. How are they?"},{"speaker":"Chris Spear","startTime":1007.01,"endTime":1009.92,"body":"They're good. I"},{"speaker":"Chris Spear","startTime":1007.01,"endTime":1009.92,"body":"mean, I love growing my own"},{"speaker":"Chris Spear","startTime":1009.92,"endTime":1012.59,"body":"tomatoes. I mean, you know,"},{"speaker":"Chris Spear","startTime":1009.92,"endTime":1012.59,"body":"again, the reality is is like"},{"speaker":"Chris Spear","startTime":1012.59,"endTime":1014.9,"body":"grocery store tomatoes are"},{"speaker":"Chris Spear","startTime":1012.59,"endTime":1014.9,"body":"terrible. So even like a"},{"speaker":"Chris Spear","startTime":1014.9,"endTime":1017.81,"body":"mediocre grown at home tomato is"},{"speaker":"Chris Spear","startTime":1014.9,"endTime":1017.81,"body":"going to be better than anything"},{"speaker":"Chris Spear","startTime":1017.81,"endTime":1019.49,"body":"you're gonna buy in the grocery"},{"speaker":"Chris Spear","startTime":1017.81,"endTime":1019.49,"body":"store. Right?"},{"speaker":"Dave Arnold","startTime":1019.85,"endTime":1022.43,"body":"Right. Do you grow"},{"speaker":"Dave Arnold","startTime":1019.85,"endTime":1022.43,"body":"primarily eating tomatoes? Or do"},{"speaker":"Dave Arnold","startTime":1022.43,"endTime":1023.93,"body":"you grow like paste tomato, I"},{"speaker":"Chris Spear","startTime":1023.93,"endTime":1026.15,"body":"just grow for"},{"speaker":"Chris Spear","startTime":1023.93,"endTime":1026.15,"body":"eating. I mean, I don't do any"},{"speaker":"Chris Spear","startTime":1026.15,"endTime":1029.0,"body":"canning at home. I don't do any"},{"speaker":"Chris Spear","startTime":1026.15,"endTime":1029.0,"body":"of that stuff. So it's just"},{"speaker":"Chris Spear","startTime":1029.0,"endTime":1033.53,"body":"like, we're just going to be"},{"speaker":"Chris Spear","startTime":1029.0,"endTime":1033.53,"body":"making BLTs lots of salsas. You"},{"speaker":"Chris Spear","startTime":1033.53,"endTime":1036.14,"body":"know, I'll occasionally grow"},{"speaker":"Chris Spear","startTime":1033.53,"endTime":1036.14,"body":"something to maybe make tomato"},{"speaker":"Chris Spear","startTime":1036.14,"endTime":1039.47,"body":"sauce. I've never really made"},{"speaker":"Chris Spear","startTime":1036.14,"endTime":1039.47,"body":"like marinara or spaghetti sauce"},{"speaker":"Chris Spear","startTime":1039.47,"endTime":1042.35,"body":"from fresh tomatoes that I love."},{"speaker":"Chris Spear","startTime":1039.47,"endTime":1042.35,"body":"Like, you really have to grow a"},{"speaker":"Chris Spear","startTime":1042.35,"endTime":1045.53,"body":"very dry tomato. It's just not"},{"speaker":"Chris Spear","startTime":1042.35,"endTime":1045.53,"body":"worth it to me. I'd rather just"},{"speaker":"Chris Spear","startTime":1045.53,"endTime":1048.77,"body":"get Kansas hammers autos and use"},{"speaker":"Chris Spear","startTime":1045.53,"endTime":1048.77,"body":"tomato pay. So I'm just all"},{"speaker":"Chris Spear","startTime":1048.77,"endTime":1050.75,"body":"about like the fresh summer"},{"speaker":"Chris Spear","startTime":1048.77,"endTime":1050.75,"body":"tomato."},{"speaker":"Dave Arnold","startTime":1051.32,"endTime":1054.2,"body":"I was gonna say I"},{"speaker":"Dave Arnold","startTime":1051.32,"endTime":1054.2,"body":"think I've heard some people"},{"speaker":"Dave Arnold","startTime":1054.2,"endTime":1056.84,"body":"recently hating on canned"},{"speaker":"Dave Arnold","startTime":1054.2,"endTime":1056.84,"body":"tomatoes and tomatoes, great."},{"speaker":"Dave Arnold","startTime":1057.95,"endTime":1061.34,"body":"canned tomatoes are great. I"},{"speaker":"Dave Arnold","startTime":1057.95,"endTime":1061.34,"body":"mean as an ingredient. I mean, I"},{"speaker":"Dave Arnold","startTime":1061.34,"endTime":1062.93,"body":"don't eat them out of the can"},{"speaker":"Dave Arnold","startTime":1061.34,"endTime":1062.93,"body":"but"},{"speaker":"Chris Spear","startTime":1063.41,"endTime":1065.87,"body":"I didn't even know"},{"speaker":"Chris Spear","startTime":1063.41,"endTime":1065.87,"body":"you're not. I don't say supposed"},{"speaker":"Chris Spear","startTime":1065.87,"endTime":1069.41,"body":"to that you don't use the sauce."},{"speaker":"Chris Spear","startTime":1065.87,"endTime":1069.41,"body":"Like I had all these recipes for"},{"speaker":"Chris Spear","startTime":1069.41,"endTime":1073.16,"body":"like pizza sauce where you San"},{"speaker":"Chris Spear","startTime":1069.41,"endTime":1073.16,"body":"Marzano and I was just like pure"},{"speaker":"Chris Spear","startTime":1073.16,"endTime":1076.49,"body":"rang the whole can and maybe"},{"speaker":"Chris Spear","startTime":1073.16,"endTime":1076.49,"body":"that's okay to do. And then I"},{"speaker":"Chris Spear","startTime":1076.49,"endTime":1079.25,"body":"read one book where it's like,"},{"speaker":"Chris Spear","startTime":1076.49,"endTime":1079.25,"body":"no, you take them out of the can"},{"speaker":"Chris Spear","startTime":1079.25,"endTime":1081.83,"body":"you rinse them off and you just"},{"speaker":"Chris Spear","startTime":1079.25,"endTime":1081.83,"body":"puree the tomatoes and you throw"},{"speaker":"Chris Spear","startTime":1081.83,"endTime":1085.49,"body":"away that that sauce and I like"},{"speaker":"Chris Spear","startTime":1081.83,"endTime":1085.49,"body":"I had never heard that. I've"},{"speaker":"Chris Spear","startTime":1085.49,"endTime":1086.21,"body":"never heard that."},{"speaker":"Dave Arnold","startTime":1086.48,"endTime":1089.12,"body":"And talk about this"},{"speaker":"Dave Arnold","startTime":1086.48,"endTime":1089.12,"body":"place. Where do you where where"},{"speaker":"Dave Arnold","startTime":1089.12,"endTime":1089.57,"body":"do you hear this?"},{"speaker":"Chris Spear","startTime":1089.6,"endTime":1092.6,"body":"It was in one book"},{"speaker":"Chris Spear","startTime":1089.6,"endTime":1092.6,"body":"and I can't even tell you off"},{"speaker":"Chris Spear","startTime":1092.6,"endTime":1095.18,"body":"the top my head which book it"},{"speaker":"Chris Spear","startTime":1092.6,"endTime":1095.18,"body":"was, but I have like 10 books on"},{"speaker":"Chris Spear","startTime":1095.18,"endTime":1098.06,"body":"pizza and it was one of them and"},{"speaker":"Chris Spear","startTime":1095.18,"endTime":1098.06,"body":"their sauces to like, take them"},{"speaker":"Chris Spear","startTime":1098.09,"endTime":1101.06,"body":"out of the can rinse them and"},{"speaker":"Chris Spear","startTime":1098.09,"endTime":1101.06,"body":"just use that but you don't use"},{"speaker":"Chris Spear","startTime":1101.06,"endTime":1102.35,"body":"the tomato sauce in the can."},{"speaker":"Dave Arnold","startTime":1102.68,"endTime":1106.16,"body":"A couple of quick"},{"speaker":"Dave Arnold","startTime":1102.68,"endTime":1106.16,"body":"couple of quick things. One, a"},{"speaker":"Dave Arnold","startTime":1106.28,"endTime":1112.22,"body":"old school classic. Like if you"},{"speaker":"Dave Arnold","startTime":1106.28,"endTime":1112.22,"body":"have like an Italian, like like"},{"speaker":"Dave Arnold","startTime":1112.22,"endTime":1115.22,"body":"an old school Italian cook in"},{"speaker":"Dave Arnold","startTime":1112.22,"endTime":1115.22,"body":"your family, right? And they're"},{"speaker":"Dave Arnold","startTime":1115.22,"endTime":1118.16,"body":"going to process their own"},{"speaker":"Dave Arnold","startTime":1115.22,"endTime":1118.16,"body":"tomatoes. They put them through"},{"speaker":"Dave Arnold","startTime":1118.16,"endTime":1123.56,"body":"a tomato screener that gets rid"},{"speaker":"Dave Arnold","startTime":1118.16,"endTime":1123.56,"body":"of both skin and seats. So right"},{"speaker":"Dave Arnold","startTime":1123.56,"endTime":1127.28,"body":"off the bat, you know if you"},{"speaker":"Dave Arnold","startTime":1123.56,"endTime":1127.28,"body":"ever tasted just the skins or"},{"speaker":"Dave Arnold","startTime":1127.28,"endTime":1130.73,"body":"tomatoes, like a big pile of"},{"speaker":"Dave Arnold","startTime":1127.28,"endTime":1130.73,"body":"skin Yeah. Nasty. Yeah, not"},{"speaker":"Dave Arnold","startTime":1130.73,"endTime":1133.16,"body":"good. Right. So like, I think"},{"speaker":"Dave Arnold","startTime":1130.73,"endTime":1133.16,"body":"the first mistake people make"},{"speaker":"Dave Arnold","startTime":1133.16,"endTime":1135.08,"body":"when they're making their own"},{"speaker":"Dave Arnold","startTime":1133.16,"endTime":1135.08,"body":"like, oh, I don't actually need"},{"speaker":"Dave Arnold","startTime":1135.08,"endTime":1137.93,"body":"to peel the tomatoes. You really"},{"speaker":"Dave Arnold","startTime":1135.08,"endTime":1137.93,"body":"do you know what I mean? Because"},{"speaker":"Dave Arnold","startTime":1137.93,"endTime":1141.41,"body":"it's made Oh, skins are bitter."},{"speaker":"Dave Arnold","startTime":1137.93,"endTime":1141.41,"body":"Not a canned tomato. Not a"},{"speaker":"Dave Arnold","startTime":1141.41,"endTime":1144.71,"body":"problem because they've already"},{"speaker":"Dave Arnold","startTime":1141.41,"endTime":1144.71,"body":"been skinned for you. Right? And"},{"speaker":"Dave Arnold","startTime":1144.71,"endTime":1148.52,"body":"that's actually like why when I"},{"speaker":"Dave Arnold","startTime":1144.71,"endTime":1148.52,"body":"make like pico de GEICO myself,"},{"speaker":"Dave Arnold","startTime":1148.79,"endTime":1153.23,"body":"I'll usually use a mixture of"},{"speaker":"Dave Arnold","startTime":1148.79,"endTime":1153.23,"body":"canned tomatoes and fresh"},{"speaker":"Dave Arnold","startTime":1153.23,"endTime":1155.72,"body":"tomatoes so I get the fresh"},{"speaker":"Dave Arnold","startTime":1153.23,"endTime":1155.72,"body":"tomatoes which I don't skin"},{"speaker":"Dave Arnold","startTime":1155.75,"endTime":1158.99,"body":"right because I always want them"},{"speaker":"Dave Arnold","startTime":1155.75,"endTime":1158.99,"body":"to be raw. But then I also use"},{"speaker":"Dave Arnold","startTime":1158.99,"endTime":1161.93,"body":"some of the kind of cooked"},{"speaker":"Dave Arnold","startTime":1158.99,"endTime":1161.93,"body":"canned tomatoes as well and mix"},{"speaker":"Dave Arnold","startTime":1161.93,"endTime":1166.4,"body":"the two together. Typically. Now"},{"speaker":"Dave Arnold","startTime":1161.93,"endTime":1166.4,"body":"when it comes to getting rid of"},{"speaker":"Dave Arnold","startTime":1166.4,"endTime":1170.9,"body":"the sauce, years ago and I"},{"speaker":"Dave Arnold","startTime":1166.4,"endTime":1170.9,"body":"haven't read done it, but look"},{"speaker":"Dave Arnold","startTime":1170.9,"endTime":1175.61,"body":"at the back of the napkin. There"},{"speaker":"Dave Arnold","startTime":1170.9,"endTime":1175.61,"body":"are two ways to do this. And so"},{"speaker":"Dave Arnold","startTime":1175.64,"endTime":1177.29,"body":"you know for those of you that"},{"speaker":"Dave Arnold","startTime":1175.64,"endTime":1177.29,"body":"are buying at home, you're"},{"speaker":"Dave Arnold","startTime":1177.29,"endTime":1180.89,"body":"typically buying either I"},{"speaker":"Dave Arnold","startTime":1177.29,"endTime":1180.89,"body":"believe it's a 12 ounce or a 28"},{"speaker":"Dave Arnold","startTime":1180.89,"endTime":1184.49,"body":"ounce can those are the two size"},{"speaker":"Dave Arnold","startTime":1180.89,"endTime":1184.49,"body":"14 Whatever it's 20 something I"},{"speaker":"Dave Arnold","startTime":1184.49,"endTime":1186.56,"body":"think it's 28 and the smaller"},{"speaker":"Dave Arnold","startTime":1184.49,"endTime":1186.56,"body":"one might be"},{"speaker":"Chris Spear","startTime":1186.65,"endTime":1189.02,"body":"I think it's 28 is"},{"speaker":"Chris Spear","startTime":1186.65,"endTime":1189.02,"body":"like the standard like I most of"},{"speaker":"Chris Spear","startTime":1189.02,"endTime":1191.72,"body":"my recipes are 28 ounce Canna"},{"speaker":"Chris Spear","startTime":1189.02,"endTime":1191.72,"body":"San Marzano is"},{"speaker":"Dave Arnold","startTime":1191.99,"endTime":1195.02,"body":"right and then they"},{"speaker":"Dave Arnold","startTime":1191.99,"endTime":1195.02,"body":"make a smaller right in"},{"speaker":"Dave Arnold","startTime":1195.02,"endTime":1198.35,"body":"restaurant service roll by"},{"speaker":"Dave Arnold","startTime":1195.02,"endTime":1198.35,"body":"number 10 cans and a number 10"},{"speaker":"Dave Arnold","startTime":1198.35,"endTime":1203.75,"body":"CANS is significantly bigger."},{"speaker":"Dave Arnold","startTime":1198.35,"endTime":1203.75,"body":"Then 28 ounces. Now, when you're"},{"speaker":"Dave Arnold","startTime":1203.75,"endTime":1208.58,"body":"buying cans of tomatoes in the"},{"speaker":"Dave Arnold","startTime":1203.75,"endTime":1208.58,"body":"supermarket, like your red"},{"speaker":"Dave Arnold","startTime":1208.58,"endTime":1212.54,"body":"packs, your hunts like whatever"},{"speaker":"Dave Arnold","startTime":1208.58,"endTime":1212.54,"body":"your your store brand, whatever"},{"speaker":"Dave Arnold","startTime":1212.54,"endTime":1215.96,"body":"you're buying. If you look at"},{"speaker":"Dave Arnold","startTime":1212.54,"endTime":1215.96,"body":"the back, typically it's going"},{"speaker":"Dave Arnold","startTime":1215.96,"endTime":1219.83,"body":"to say tomatoes. And then it's"},{"speaker":"Dave Arnold","startTime":1215.96,"endTime":1219.83,"body":"going to say either juice or"},{"speaker":"Dave Arnold","startTime":1219.83,"endTime":1223.7,"body":"puree. And then it's going to"},{"speaker":"Dave Arnold","startTime":1219.83,"endTime":1223.7,"body":"say probably citric acid, and"},{"speaker":"Dave Arnold","startTime":1223.7,"endTime":1226.16,"body":"it's going to say calcium"},{"speaker":"Dave Arnold","startTime":1223.7,"endTime":1226.16,"body":"chloride, right? There are some"},{"speaker":"Dave Arnold","startTime":1226.16,"endTime":1228.83,"body":"people who sell the tomatoes"},{"speaker":"Dave Arnold","startTime":1226.16,"endTime":1228.83,"body":"without the calcium chloride"},{"speaker":"Dave Arnold","startTime":1228.83,"endTime":1231.95,"body":"because calcium chloride is"},{"speaker":"Dave Arnold","startTime":1228.83,"endTime":1231.95,"body":"quite bitter. I actually buy the"},{"speaker":"Dave Arnold","startTime":1231.95,"endTime":1234.56,"body":"ones with the calcium chloride"},{"speaker":"Dave Arnold","startTime":1231.95,"endTime":1234.56,"body":"because I like the fact that the"},{"speaker":"Dave Arnold","startTime":1234.56,"endTime":1237.41,"body":"tomatoes hold their structure a"},{"speaker":"Dave Arnold","startTime":1234.56,"endTime":1237.41,"body":"lot better. If you're going to"},{"speaker":"Dave Arnold","startTime":1237.41,"endTime":1240.35,"body":"actually do a pureed sauce."},{"speaker":"Dave Arnold","startTime":1237.41,"endTime":1240.35,"body":"Maybe that's not important. But"},{"speaker":"Dave Arnold","startTime":1240.35,"endTime":1243.41,"body":"for something like a pico de"},{"speaker":"Dave Arnold","startTime":1240.35,"endTime":1243.41,"body":"gato, I preferred the tomato to"},{"speaker":"Dave Arnold","startTime":1243.41,"endTime":1245.81,"body":"have a little more structure"},{"speaker":"Dave Arnold","startTime":1243.41,"endTime":1245.81,"body":"after the canning and so I use"},{"speaker":"Dave Arnold","startTime":1245.81,"endTime":1248.18,"body":"the ones with calcium chloride"},{"speaker":"Dave Arnold","startTime":1245.81,"endTime":1248.18,"body":"even though I detest calcium"},{"speaker":"Dave Arnold","startTime":1248.18,"endTime":1254.51,"body":"chloride flavor, okay. The ones"},{"speaker":"Dave Arnold","startTime":1248.18,"endTime":1254.51,"body":"that are canned in puree tastes"},{"speaker":"Dave Arnold","startTime":1254.54,"endTime":1258.98,"body":"like garbage to me, though, and"},{"speaker":"Dave Arnold","startTime":1254.54,"endTime":1258.98,"body":"you would want to rinse that"},{"speaker":"Dave Arnold","startTime":1258.98,"endTime":1264.44,"body":"puree off because it tastes"},{"speaker":"Dave Arnold","startTime":1258.98,"endTime":1264.44,"body":"canned, it tastes like can so"},{"speaker":"Dave Arnold","startTime":1264.44,"endTime":1268.34,"body":"like in the way that you might"},{"speaker":"Dave Arnold","startTime":1264.44,"endTime":1268.34,"body":"like Sacramento brand tomato"},{"speaker":"Dave Arnold","startTime":1268.34,"endTime":1271.07,"body":"juice, because you grew up"},{"speaker":"Dave Arnold","startTime":1268.34,"endTime":1271.07,"body":"drinking Sacramento brand tomato"},{"speaker":"Dave Arnold","startTime":1271.07,"endTime":1275.81,"body":"juice, but it tastes like canned"},{"speaker":"Dave Arnold","startTime":1271.07,"endTime":1275.81,"body":"product. And the stuff that's"},{"speaker":"Dave Arnold","startTime":1275.81,"endTime":1279.59,"body":"packed in puree has that flavor,"},{"speaker":"Dave Arnold","startTime":1275.81,"endTime":1279.59,"body":"the stuff that's packed in juice"},{"speaker":"Dave Arnold","startTime":1279.59,"endTime":1284.3,"body":"does not. So if you're buying"},{"speaker":"Dave Arnold","startTime":1279.59,"endTime":1284.3,"body":"one that says tomato juice, you"},{"speaker":"Dave Arnold","startTime":1284.3,"endTime":1286.52,"body":"should be fine. And so when I"},{"speaker":"Dave Arnold","startTime":1284.3,"endTime":1286.52,"body":"was at the French Culinary"},{"speaker":"Dave Arnold","startTime":1286.52,"endTime":1289.55,"body":"Institute, I would constantly"},{"speaker":"Dave Arnold","startTime":1286.52,"endTime":1289.55,"body":"tell the storeroom when I was"},{"speaker":"Dave Arnold","startTime":1289.55,"endTime":1293.03,"body":"doing recipes, I was like get"},{"speaker":"Dave Arnold","startTime":1289.55,"endTime":1293.03,"body":"the number 10 cans packed in"},{"speaker":"Dave Arnold","startTime":1293.03,"endTime":1296.99,"body":"juice, not the number 10 cans"},{"speaker":"Dave Arnold","startTime":1293.03,"endTime":1296.99,"body":"packed in puree, I hate the ones"},{"speaker":"Dave Arnold","startTime":1296.99,"endTime":1300.02,"body":"that are packed in puree. They"},{"speaker":"Dave Arnold","startTime":1296.99,"endTime":1300.02,"body":"taste terrible to me. So I think"},{"speaker":"Dave Arnold","startTime":1300.02,"endTime":1303.62,"body":"whoever wrote your book probably"},{"speaker":"Dave Arnold","startTime":1300.02,"endTime":1303.62,"body":"had a lot of experience with"},{"speaker":"Dave Arnold","startTime":1303.62,"endTime":1306.5,"body":"ones that were packed in puree"},{"speaker":"Dave Arnold","startTime":1303.62,"endTime":1306.5,"body":"versus ones that were packed in"},{"speaker":"Dave Arnold","startTime":1306.5,"endTime":1309.74,"body":"juice. But I highly recommend"},{"speaker":"Dave Arnold","startTime":1306.5,"endTime":1309.74,"body":"someone who can hear us right"},{"speaker":"Dave Arnold","startTime":1309.74,"endTime":1313.43,"body":"now go and run the test now"},{"speaker":"Dave Arnold","startTime":1309.74,"endTime":1313.43,"body":"because I haven't run a side by"},{"speaker":"Dave Arnold","startTime":1313.43,"endTime":1318.47,"body":"side test in 1516 years, right?"},{"speaker":"Dave Arnold","startTime":1313.43,"endTime":1318.47,"body":"So it could be that the"},{"speaker":"Dave Arnold","startTime":1318.47,"endTime":1321.98,"body":"technology has changed. You"},{"speaker":"Dave Arnold","startTime":1318.47,"endTime":1321.98,"body":"know, and I'm just resting on"},{"speaker":"Dave Arnold","startTime":1321.98,"endTime":1326.51,"body":"my, you know, mental memory of"},{"speaker":"Dave Arnold","startTime":1321.98,"endTime":1326.51,"body":"the past. But I guarantee that's"},{"speaker":"Dave Arnold","startTime":1326.51,"endTime":1329.81,"body":"where that author's idea that"},{"speaker":"Dave Arnold","startTime":1326.51,"endTime":1329.81,"body":"comes from because there's"},{"speaker":"Dave Arnold","startTime":1329.81,"endTime":1332.78,"body":"nothing wrong with the juice in"},{"speaker":"Dave Arnold","startTime":1329.81,"endTime":1332.78,"body":"one that's Canton juice,"},{"speaker":"Chris Spear","startTime":1332.99,"endTime":1335.15,"body":"like it would make"},{"speaker":"Chris Spear","startTime":1332.99,"endTime":1335.15,"body":"it a more watery sauce. So like"},{"speaker":"Chris Spear","startTime":1335.15,"endTime":1338.27,"body":"when I would see like a recipe"},{"speaker":"Chris Spear","startTime":1335.15,"endTime":1338.27,"body":"that said like using like a 28"},{"speaker":"Chris Spear","startTime":1338.27,"endTime":1340.73,"body":"ounce can I would literally dump"},{"speaker":"Chris Spear","startTime":1338.27,"endTime":1340.73,"body":"the whole thing in you know the"},{"speaker":"Chris Spear","startTime":1340.73,"endTime":1342.95,"body":"blender and use that in the"},{"speaker":"Chris Spear","startTime":1340.73,"endTime":1342.95,"body":"juice. If you were just taking"},{"speaker":"Chris Spear","startTime":1342.95,"endTime":1344.93,"body":"the tomatoes out and then not"},{"speaker":"Chris Spear","startTime":1342.95,"endTime":1344.93,"body":"adding any in you're not going"},{"speaker":"Chris Spear","startTime":1344.93,"endTime":1347.72,"body":"to have all that extra liquid"},{"speaker":"Chris Spear","startTime":1344.93,"endTime":1347.72,"body":"which makes sense in a pizza"},{"speaker":"Chris Spear","startTime":1347.72,"endTime":1349.73,"body":"sauce because you don't want it"},{"speaker":"Chris Spear","startTime":1347.72,"endTime":1349.73,"body":"to be super watery,"},{"speaker":"Dave Arnold","startTime":1350.06,"endTime":1351.8,"body":"right but the"},{"speaker":"Dave Arnold","startTime":1350.06,"endTime":1351.8,"body":"average person doing a pizza"},{"speaker":"Dave Arnold","startTime":1351.8,"endTime":1354.38,"body":"sauce, right? I mean, look at"},{"speaker":"Dave Arnold","startTime":1351.8,"endTime":1354.38,"body":"the average instruction for a"},{"speaker":"Dave Arnold","startTime":1354.38,"endTime":1358.7,"body":"pizza sauce average instruction"},{"speaker":"Dave Arnold","startTime":1354.38,"endTime":1358.7,"body":"for pizza sauce, our onion to"},{"speaker":"Dave Arnold","startTime":1358.7,"endTime":1362.33,"body":"your choice garlic to your"},{"speaker":"Dave Arnold","startTime":1358.7,"endTime":1362.33,"body":"choice oregano to your choice,"},{"speaker":"Dave Arnold","startTime":1362.72,"endTime":1367.28,"body":"you know, 28 rounds can blend"},{"speaker":"Dave Arnold","startTime":1362.72,"endTime":1367.28,"body":"reduced by half. So if you're"},{"speaker":"Dave Arnold","startTime":1367.28,"endTime":1369.65,"body":"going to reduce it by half"},{"speaker":"Dave Arnold","startTime":1367.28,"endTime":1369.65,"body":"anyway, reducing it by a little"},{"speaker":"Dave Arnold","startTime":1369.65,"endTime":1371.96,"body":"bit more than a half a little"},{"speaker":"Dave Arnold","startTime":1369.65,"endTime":1371.96,"body":"bit less than a half. I mean,"},{"speaker":"Dave Arnold","startTime":1372.53,"endTime":1376.25,"body":"you know what I mean? It's like,"},{"speaker":"Dave Arnold","startTime":1372.53,"endTime":1376.25,"body":"not that big a difference here."},{"speaker":"Dave Arnold","startTime":1376.25,"endTime":1379.4,"body":"There, I get what you're saying"},{"speaker":"Dave Arnold","startTime":1376.25,"endTime":1379.4,"body":"here. So like in applications"},{"speaker":"Dave Arnold","startTime":1379.4,"endTime":1382.67,"body":"I'm not going to cook typically"},{"speaker":"Dave Arnold","startTime":1379.4,"endTime":1382.67,"body":"what I'll do is I'll crack the"},{"speaker":"Dave Arnold","startTime":1382.67,"endTime":1386.15,"body":"can open I'll take a fork of"},{"speaker":"Dave Arnold","startTime":1382.67,"endTime":1386.15,"body":"I'll just get all the tomatoes"},{"speaker":"Dave Arnold","startTime":1386.15,"endTime":1388.94,"body":"out with a fork. I'll throw them"},{"speaker":"Dave Arnold","startTime":1386.15,"endTime":1388.94,"body":"into the blender I'll blend them"},{"speaker":"Dave Arnold","startTime":1389.15,"endTime":1392.3,"body":"and then I'll dope in the juice"},{"speaker":"Dave Arnold","startTime":1389.15,"endTime":1392.3,"body":"to get the texture I want is"},{"speaker":"Dave Arnold","startTime":1392.3,"endTime":1395.93,"body":"typically what I'd in a non"},{"speaker":"Dave Arnold","startTime":1392.3,"endTime":1395.93,"body":"cooked environment non cooks"},{"speaker":"Dave Arnold","startTime":1396.08,"endTime":1399.02,"body":"like in a pod guy I won't just"},{"speaker":"Dave Arnold","startTime":1396.08,"endTime":1399.02,"body":"dump all the juice in because"},{"speaker":"Dave Arnold","startTime":1399.02,"endTime":1401.9,"body":"it's gonna get to water but I'll"},{"speaker":"Dave Arnold","startTime":1399.02,"endTime":1401.9,"body":"have it there and I can use it"},{"speaker":"Dave Arnold","startTime":1401.9,"endTime":1403.37,"body":"if I need it. You know, I"},{"speaker":"Dave Arnold","startTime":1401.9,"endTime":1403.37,"body":"remember"},{"speaker":"Chris Spear","startTime":1403.37,"endTime":1406.7,"body":"making some like in"},{"speaker":"Chris Spear","startTime":1403.37,"endTime":1406.7,"body":"your class we did these shrimp"},{"speaker":"Chris Spear","startTime":1406.7,"endTime":1409.19,"body":"that were coated in like a"},{"speaker":"Chris Spear","startTime":1406.7,"endTime":1409.19,"body":"tomato jelly like you"},{"speaker":"Chris Spear","startTime":1409.19,"endTime":1412.4,"body":"deliberately use the juice out"},{"speaker":"Chris Spear","startTime":1409.19,"endTime":1412.4,"body":"of canned tomatoes and then mix"},{"speaker":"Chris Spear","startTime":1412.4,"endTime":1414.98,"body":"it with another hydrocolloid and"},{"speaker":"Chris Spear","startTime":1412.4,"endTime":1414.98,"body":"it gelled really quickly. Do you"},{"speaker":"Chris Spear","startTime":1414.98,"endTime":1416.63,"body":"remember like what I'm talking"},{"speaker":"Chris Spear","startTime":1414.98,"endTime":1416.63,"body":"about?"},{"speaker":"Dave Arnold","startTime":1416.87,"endTime":1419.48,"body":"Yeah, so and you"},{"speaker":"Dave Arnold","startTime":1416.87,"endTime":1419.48,"body":"might have then heard me rant"},{"speaker":"Dave Arnold","startTime":1419.51,"endTime":1421.94,"body":"because that was another"},{"speaker":"Dave Arnold","startTime":1419.51,"endTime":1421.94,"body":"situation where if they send us"},{"speaker":"Dave Arnold","startTime":1421.94,"endTime":1425.18,"body":"the puree, it's freaking"},{"speaker":"Dave Arnold","startTime":1421.94,"endTime":1425.18,"body":"useless. Yeah, so what we were"},{"speaker":"Dave Arnold","startTime":1425.18,"endTime":1430.79,"body":"doing there was gelatin is a"},{"speaker":"Dave Arnold","startTime":1425.18,"endTime":1430.79,"body":"hydrocolloid that actually when"},{"speaker":"Dave Arnold","startTime":1430.82,"endTime":1433.43,"body":"when you took the class with us"},{"speaker":"Dave Arnold","startTime":1430.82,"endTime":1433.43,"body":"still was under patent, so it"},{"speaker":"Dave Arnold","startTime":1433.43,"endTime":1437.42,"body":"was quite expensive to the"},{"speaker":"Dave Arnold","startTime":1433.43,"endTime":1437.42,"body":"average chocolate milk back in"},{"speaker":"Dave Arnold","startTime":1437.42,"endTime":1440.24,"body":"the day was stabilized with"},{"speaker":"Dave Arnold","startTime":1437.42,"endTime":1440.24,"body":"Carageenan. A lot of people have"},{"speaker":"Dave Arnold","startTime":1440.24,"endTime":1443.99,"body":"moved away from Carageenan for"},{"speaker":"Dave Arnold","startTime":1440.24,"endTime":1443.99,"body":"milk stabilization or they've"},{"speaker":"Dave Arnold","startTime":1443.99,"endTime":1447.5,"body":"moved away from caregiving in"},{"speaker":"Dave Arnold","startTime":1443.99,"endTime":1447.5,"body":"general. And since Joanne's"},{"speaker":"Dave Arnold","startTime":1447.5,"endTime":1451.28,"body":"patent has expired, a lot of"},{"speaker":"Dave Arnold","startTime":1447.5,"endTime":1451.28,"body":"people have moved to jellen. So"},{"speaker":"Dave Arnold","startTime":1451.28,"endTime":1454.64,"body":"if you look now at whipping"},{"speaker":"Dave Arnold","startTime":1451.28,"endTime":1454.64,"body":"cream in the supermarket,"},{"speaker":"Dave Arnold","startTime":1454.97,"endTime":1459.56,"body":"whereas on the back used to list"},{"speaker":"Dave Arnold","startTime":1454.97,"endTime":1459.56,"body":"Carageenan Turgeon as as the"},{"speaker":"Dave Arnold","startTime":1459.56,"endTime":1463.4,"body":"stabilizer, almost all of them"},{"speaker":"Dave Arnold","startTime":1459.56,"endTime":1463.4,"body":"is switched and Kaelin But"},{"speaker":"Dave Arnold","startTime":1463.52,"endTime":1465.68,"body":"gentlemen comes in a bunch of"},{"speaker":"Dave Arnold","startTime":1463.52,"endTime":1465.68,"body":"different varieties, but we were"},{"speaker":"Dave Arnold","startTime":1465.68,"endTime":1470.81,"body":"using one called Low Aysel low"},{"speaker":"Dave Arnold","startTime":1465.68,"endTime":1470.81,"body":"Aysel Joanne sets relatively"},{"speaker":"Dave Arnold","startTime":1471.17,"endTime":1476.12,"body":"relatively clear. And it's got a"},{"speaker":"Dave Arnold","startTime":1471.17,"endTime":1476.12,"body":"like a it's got a short texture,"},{"speaker":"Dave Arnold","startTime":1476.21,"endTime":1481.07,"body":"it's relatively brittle, right."},{"speaker":"Dave Arnold","startTime":1476.21,"endTime":1481.07,"body":"And it also sets very quickly"},{"speaker":"Dave Arnold","startTime":1481.28,"endTime":1484.19,"body":"and once it sets, it's set"},{"speaker":"Dave Arnold","startTime":1481.28,"endTime":1484.19,"body":"forever. So we were big, you"},{"speaker":"Dave Arnold","startTime":1484.19,"endTime":1488.99,"body":"know, almost making like a"},{"speaker":"Dave Arnold","startTime":1484.19,"endTime":1488.99,"body":"cocktail sauce, liquid cocktail"},{"speaker":"Dave Arnold","startTime":1488.99,"endTime":1493.04,"body":"sauce, heating it with the with"},{"speaker":"Dave Arnold","startTime":1488.99,"endTime":1493.04,"body":"the gel in and keeping it hot."},{"speaker":"Dave Arnold","startTime":1493.16,"endTime":1496.07,"body":"Then when you dip the shrimp in"},{"speaker":"Dave Arnold","startTime":1493.16,"endTime":1496.07,"body":"and pull it out. It coats the"},{"speaker":"Dave Arnold","startTime":1496.07,"endTime":1499.64,"body":"shrimp and then sets like this"},{"speaker":"Dave Arnold","startTime":1496.07,"endTime":1499.64,"body":"into a coating that stays there."},{"speaker":"Dave Arnold","startTime":1499.88,"endTime":1502.76,"body":"It just stays there. And so"},{"speaker":"Dave Arnold","startTime":1499.88,"endTime":1502.76,"body":"Joanne's really good for things"},{"speaker":"Dave Arnold","startTime":1502.76,"endTime":1505.7,"body":"like that because then you know"},{"speaker":"Dave Arnold","startTime":1502.76,"endTime":1505.7,"body":"it's heat stable. So if you want"},{"speaker":"Dave Arnold","startTime":1505.7,"endTime":1508.16,"body":"to reheat it again later it's"},{"speaker":"Dave Arnold","startTime":1505.7,"endTime":1508.16,"body":"great if you want to eat it"},{"speaker":"Dave Arnold","startTime":1508.16,"endTime":1511.79,"body":"cold. It has a nice it doesn't"},{"speaker":"Dave Arnold","startTime":1508.16,"endTime":1511.79,"body":"have like a gummy texture to it."},{"speaker":"Dave Arnold","startTime":1511.79,"endTime":1515.12,"body":"So it's good. It has very good"},{"speaker":"Dave Arnold","startTime":1511.79,"endTime":1515.12,"body":"flavor release. I think Wiley,"},{"speaker":"Dave Arnold","startTime":1515.69,"endTime":1520.31,"body":"my brother in law Wiley do frame"},{"speaker":"Dave Arnold","startTime":1515.69,"endTime":1520.31,"body":"he has donuts I think he uses. I"},{"speaker":"Dave Arnold","startTime":1520.31,"endTime":1524.09,"body":"think he uses Jelena and his"},{"speaker":"Dave Arnold","startTime":1520.31,"endTime":1524.09,"body":"glazes for that reason. Can't"},{"speaker":"Dave Arnold","startTime":1524.09,"endTime":1526.22,"body":"remember whether he's an ag or"},{"speaker":"Dave Arnold","startTime":1524.09,"endTime":1526.22,"body":"plays or a chill. Those"},{"speaker":"Chris Spear","startTime":1526.22,"endTime":1528.53,"body":"are some good"},{"speaker":"Chris Spear","startTime":1526.22,"endTime":1528.53,"body":"doughnuts. Yeah, yeah. I"},{"speaker":"Dave Arnold","startTime":1528.53,"endTime":1531.2,"body":"mean, I don't know"},{"speaker":"Dave Arnold","startTime":1528.53,"endTime":1531.2,"body":"what the current status of it"},{"speaker":"Dave Arnold","startTime":1531.2,"endTime":1534.11,"body":"is. I mean, there's been a huge"},{"speaker":"Dave Arnold","startTime":1531.2,"endTime":1534.11,"body":"donut revolution in the past,"},{"speaker":"Dave Arnold","startTime":1534.14,"endTime":1540.2,"body":"you know, 10 1015 years, you"},{"speaker":"Dave Arnold","startTime":1534.14,"endTime":1540.2,"body":"know? Is a are Alex snacky still"},{"speaker":"Dave Arnold","startTime":1540.2,"endTime":1541.16,"body":"making donuts? So"},{"speaker":"Chris Spear","startTime":1541.16,"endTime":1544.1,"body":"we have a curiosity"},{"speaker":"Chris Spear","startTime":1541.16,"endTime":1544.1,"body":"donuts. That's about 40 minutes"},{"speaker":"Chris Spear","startTime":1544.1,"endTime":1547.7,"body":"from me. They have like four"},{"speaker":"Chris Spear","startTime":1544.1,"endTime":1547.7,"body":"shops now all over and there's"},{"speaker":"Chris Spear","startTime":1547.7,"endTime":1550.64,"body":"one in Tyson's Corner, Virginia."},{"speaker":"Chris Spear","startTime":1547.7,"endTime":1550.64,"body":"I was just there last week and"},{"speaker":"Chris Spear","startTime":1550.64,"endTime":1553.46,"body":"had some amazing donuts. So I"},{"speaker":"Chris Spear","startTime":1550.64,"endTime":1553.46,"body":"think they have like four or"},{"speaker":"Chris Spear","startTime":1553.46,"endTime":1556.34,"body":"five places now. Kind of all"},{"speaker":"Chris Spear","startTime":1553.46,"endTime":1556.34,"body":"here in the mid Atlantic."},{"speaker":"Dave Arnold","startTime":1556.76,"endTime":1559.67,"body":"Yeah, nice. Yeah. I"},{"speaker":"Dave Arnold","startTime":1556.76,"endTime":1559.67,"body":"don't think they have one here"},{"speaker":"Dave Arnold","startTime":1559.67,"endTime":1561.56,"body":"in New York. If they did, I"},{"speaker":"Dave Arnold","startTime":1559.67,"endTime":1561.56,"body":"would have gone I feel like"},{"speaker":"Chris Spear","startTime":1561.56,"endTime":1564.14,"body":"there's one maybe"},{"speaker":"Chris Spear","startTime":1561.56,"endTime":1564.14,"body":"in New Jersey somewhere. Is a"},{"speaker":"Chris Spear","startTime":1564.14,"endTime":1568.61,"body":"Princeton, or at least they used"},{"speaker":"Chris Spear","startTime":1564.14,"endTime":1568.61,"body":"to but yeah, good doughnuts, for"},{"speaker":"Chris Spear","startTime":1568.61,"endTime":1570.95,"body":"sure. And I had Wiley's I think"},{"speaker":"Chris Spear","startTime":1568.61,"endTime":1570.95,"body":"it was only like star chefs."},{"speaker":"Chris Spear","startTime":1570.95,"endTime":1575.15,"body":"They did like the mainstage. A"},{"speaker":"Chris Spear","startTime":1570.95,"endTime":1575.15,"body":"donut demo maybe like three or"},{"speaker":"Chris Spear","startTime":1575.15,"endTime":1576.05,"body":"four years ago."},{"speaker":"Dave Arnold","startTime":1576.86,"endTime":1578.78,"body":"What are your"},{"speaker":"Dave Arnold","startTime":1576.86,"endTime":1578.78,"body":"thoughts on potato in a donut?"},{"speaker":"Chris Spear","startTime":1578.81,"endTime":1581.6,"body":"I love potato"},{"speaker":"Chris Spear","startTime":1578.81,"endTime":1581.6,"body":"donuts. Actually, Alex makes"},{"speaker":"Chris Spear","startTime":1581.6,"endTime":1584.06,"body":"they do a potato donut. And I've"},{"speaker":"Chris Spear","startTime":1581.6,"endTime":1584.06,"body":"had those before."},{"speaker":"Dave Arnold","startTime":1584.51,"endTime":1586.4,"body":"Yeah, the only"},{"speaker":"Dave Arnold","startTime":1584.51,"endTime":1586.4,"body":"potato donuts. I had a bunch of"},{"speaker":"Dave Arnold","startTime":1586.4,"endTime":1588.68,"body":"potato donuts in Maine. I always"},{"speaker":"Dave Arnold","startTime":1586.4,"endTime":1588.68,"body":"thought it was kind of a"},{"speaker":"Dave Arnold","startTime":1588.68,"endTime":1592.1,"body":"mainstay. Yeah. Yeah, they're"},{"speaker":"Dave Arnold","startTime":1588.68,"endTime":1592.1,"body":"interesting, right?"},{"speaker":"Chris Spear","startTime":1592.13,"endTime":1594.23,"body":"Well, it's like I"},{"speaker":"Chris Spear","startTime":1592.13,"endTime":1594.23,"body":"have. Have you ever had the"},{"speaker":"Chris Spear","startTime":1594.26,"endTime":1597.59,"body":"Moravian sugar cake that has"},{"speaker":"Chris Spear","startTime":1594.26,"endTime":1597.59,"body":"like mashed potatoes in the"},{"speaker":"Chris Spear","startTime":1597.59,"endTime":1602.9,"body":"dough? No. Good. Oh, yeah. So my"},{"speaker":"Chris Spear","startTime":1597.59,"endTime":1602.9,"body":"mom went to college Moravian"},{"speaker":"Chris Spear","startTime":1602.9,"endTime":1606.26,"body":"College. And it's like a recipe"},{"speaker":"Chris Spear","startTime":1602.9,"endTime":1606.26,"body":"where you make mashed potatoes"},{"speaker":"Chris Spear","startTime":1606.26,"endTime":1609.65,"body":"and it's a yeast dough, and then"},{"speaker":"Chris Spear","startTime":1606.26,"endTime":1609.65,"body":"you put it in a like a quarter"},{"speaker":"Chris Spear","startTime":1609.65,"endTime":1612.83,"body":"hotel pan, and you poke your"},{"speaker":"Chris Spear","startTime":1609.65,"endTime":1612.83,"body":"fingers in it. So it has little"},{"speaker":"Chris Spear","startTime":1612.83,"endTime":1615.56,"body":"divots. And then in the divots,"},{"speaker":"Chris Spear","startTime":1612.83,"endTime":1615.56,"body":"you put like brown sugar and"},{"speaker":"Chris Spear","startTime":1615.56,"endTime":1619.28,"body":"butter. So almost like a crumb"},{"speaker":"Chris Spear","startTime":1615.56,"endTime":1619.28,"body":"topping and then bake it. And"},{"speaker":"Chris Spear","startTime":1619.28,"endTime":1622.91,"body":"it's one of my favorite things."},{"speaker":"Chris Spear","startTime":1619.28,"endTime":1622.91,"body":"What's the texture? Chewy? Like"},{"speaker":"Chris Spear","startTime":1622.91,"endTime":1625.55,"body":"a yeasted? Bread? I mean, it's a"},{"speaker":"Chris Spear","startTime":1622.91,"endTime":1625.55,"body":"yeasted dough and then the"},{"speaker":"Chris Spear","startTime":1625.88,"endTime":1629.21,"body":"mashed potato give it like a"},{"speaker":"Chris Spear","startTime":1625.88,"endTime":1629.21,"body":"little more structure like"},{"speaker":"Chris Spear","startTime":1629.21,"endTime":1632.54,"body":"density, but it still has like a"},{"speaker":"Chris Spear","startTime":1629.21,"endTime":1632.54,"body":"really good yeast it fresh"},{"speaker":"Chris Spear","startTime":1632.54,"endTime":1636.23,"body":"yeasted quick bread texture,"},{"speaker":"Chris Spear","startTime":1632.54,"endTime":1636.23,"body":"huh? Yeah, you should find a"},{"speaker":"Chris Spear","startTime":1636.23,"endTime":1638.84,"body":"recipe I'll find my favorite"},{"speaker":"Chris Spear","startTime":1636.23,"endTime":1638.84,"body":"one. I should send that over to"},{"speaker":"Chris Spear","startTime":1638.84,"endTime":1640.82,"body":"you. I haven't made it in a"},{"speaker":"Chris Spear","startTime":1638.84,"endTime":1640.82,"body":"while. But it's one of those"},{"speaker":"Chris Spear","startTime":1640.82,"endTime":1642.83,"body":"things like every once in a"},{"speaker":"Chris Spear","startTime":1640.82,"endTime":1642.83,"body":"while when I think about it. I"},{"speaker":"Chris Spear","startTime":1642.83,"endTime":1644.06,"body":"go and make a pan."},{"speaker":"Dave Arnold","startTime":1644.48,"endTime":1646.88,"body":"Yeah, I mean, I put"},{"speaker":"Dave Arnold","startTime":1644.48,"endTime":1646.88,"body":"potato flour in my Parker house"},{"speaker":"Dave Arnold","startTime":1646.88,"endTime":1650.75,"body":"rolls, just so that you know,"},{"speaker":"Dave Arnold","startTime":1646.88,"endTime":1650.75,"body":"they hold on to moisture better."},{"speaker":"Dave Arnold","startTime":1650.75,"endTime":1654.77,"body":"And they have a little bit of"},{"speaker":"Dave Arnold","startTime":1650.75,"endTime":1654.77,"body":"chew to them. So I put potato"},{"speaker":"Dave Arnold","startTime":1654.77,"endTime":1659.42,"body":"and you know, everyone likes a"},{"speaker":"Dave Arnold","startTime":1654.77,"endTime":1659.42,"body":"Martin's potato roll. Obviously,"},{"speaker":"Chris Spear","startTime":1659.45,"endTime":1661.73,"body":"I love Martin's"},{"speaker":"Chris Spear","startTime":1659.45,"endTime":1661.73,"body":"potato rolls. Actually, there's"},{"speaker":"Dave Arnold","startTime":1661.73,"endTime":1664.16,"body":"one person who"},{"speaker":"Dave Arnold","startTime":1661.73,"endTime":1664.16,"body":"doesn't. Jim Lahey, you know,"},{"speaker":"Dave Arnold","startTime":1664.16,"endTime":1667.28,"body":"from Sullivan, he hates Martin's"},{"speaker":"Dave Arnold","startTime":1664.16,"endTime":1667.28,"body":"potato rolls. I think it's"},{"speaker":"Dave Arnold","startTime":1667.28,"endTime":1669.74,"body":"because everybody loves them. I"},{"speaker":"Dave Arnold","startTime":1667.28,"endTime":1669.74,"body":"think that's the reason why he"},{"speaker":"Dave Arnold","startTime":1669.74,"endTime":1670.16,"body":"hates them."},{"speaker":"Chris Spear","startTime":1670.19,"endTime":1672.02,"body":"I mean, he has the"},{"speaker":"Chris Spear","startTime":1670.19,"endTime":1672.02,"body":"right. I mean, he's kind of like"},{"speaker":"Chris Spear","startTime":1672.02,"endTime":1674.66,"body":"the bread guy. So at least he"},{"speaker":"Chris Spear","startTime":1672.02,"endTime":1674.66,"body":"eats good bread."},{"speaker":"Dave Arnold","startTime":1675.2,"endTime":1678.23,"body":"Yes, he has earned"},{"speaker":"Dave Arnold","startTime":1675.2,"endTime":1678.23,"body":"the right to have whatever"},{"speaker":"Dave Arnold","startTime":1678.23,"endTime":1681.26,"body":"opinion he wishes to have about"},{"speaker":"Dave Arnold","startTime":1678.23,"endTime":1681.26,"body":"somebody else's breads. For"},{"speaker":"Dave Arnold","startTime":1681.26,"endTime":1681.65,"body":"sure."},{"speaker":"Chris Spear","startTime":1681.68,"endTime":1683.75,"body":"Well, I feel like"},{"speaker":"Chris Spear","startTime":1681.68,"endTime":1683.75,"body":"we could talk forever. Is there"},{"speaker":"Chris Spear","startTime":1683.75,"endTime":1686.57,"body":"anything you want to share?"},{"speaker":"Chris Spear","startTime":1683.75,"endTime":1686.57,"body":"Before we get out of here today?"},{"speaker":"Chris Spear","startTime":1686.57,"endTime":1688.7,"body":"What have we not talked about?"},{"speaker":"Chris Spear","startTime":1686.57,"endTime":1688.7,"body":"And anything you want to leave"},{"speaker":"Chris Spear","startTime":1688.7,"endTime":1689.3,"body":"anyone with?"},{"speaker":"Dave Arnold","startTime":1690.169,"endTime":1692.479,"body":"If you you know,"},{"speaker":"Dave Arnold","startTime":1690.169,"endTime":1692.479,"body":"want to ask any, you know,"},{"speaker":"Dave Arnold","startTime":1692.479,"endTime":1695.449,"body":"random cooking questions, you"},{"speaker":"Dave Arnold","startTime":1692.479,"endTime":1695.449,"body":"know, come to cooking issues"},{"speaker":"Dave Arnold","startTime":1695.449,"endTime":1697.939,"body":"where, you know, we're still"},{"speaker":"Dave Arnold","startTime":1695.449,"endTime":1697.939,"body":"recording on Tuesday, although"},{"speaker":"Dave Arnold","startTime":1697.969,"endTime":1701.869,"body":"we're not on the heritage radio"},{"speaker":"Dave Arnold","startTime":1697.969,"endTime":1701.869,"body":"anymore. We're going to come out"},{"speaker":"Dave Arnold","startTime":1701.869,"endTime":1706.669,"body":"hopefully with a new series all"},{"speaker":"Dave Arnold","startTime":1701.869,"endTime":1706.669,"body":"related, you know, product not,"},{"speaker":"Dave Arnold","startTime":1706.699,"endTime":1709.819,"body":"you know, not entirely"},{"speaker":"Dave Arnold","startTime":1706.699,"endTime":1709.819,"body":"different, but kind of like a"},{"speaker":"Dave Arnold","startTime":1709.819,"endTime":1713.749,"body":"revision of the of the series"},{"speaker":"Dave Arnold","startTime":1709.819,"endTime":1713.749,"body":"all pretty soon. So keep an eye"},{"speaker":"Dave Arnold","startTime":1713.749,"endTime":1718.639,"body":"out for that. And hopefully the"},{"speaker":"Dave Arnold","startTime":1713.749,"endTime":1718.639,"body":"end of this year, like, you"},{"speaker":"Dave Arnold","startTime":1718.639,"endTime":1722.929,"body":"know, reveal and launch like the"},{"speaker":"Dave Arnold","startTime":1718.639,"endTime":1722.929,"body":"next big big product. But yeah,"},{"speaker":"Chris Spear","startTime":1723.59,"endTime":1725.75,"body":"exciting stuff."},{"speaker":"Chris Spear","startTime":1723.59,"endTime":1725.75,"body":"Yeah, I haven't asked a question"},{"speaker":"Chris Spear","startTime":1725.75,"endTime":1728.3,"body":"a number of years. I know"},{"speaker":"Chris Spear","startTime":1725.75,"endTime":1728.3,"body":"Natasha now she's like, super"},{"speaker":"Chris Spear","startTime":1728.3,"endTime":1730.01,"body":"tough with getting your"},{"speaker":"Chris Spear","startTime":1728.3,"endTime":1730.01,"body":"questions. And right."},{"speaker":"Dave Arnold","startTime":1730.76,"endTime":1732.35,"body":"Well, so now like"},{"speaker":"Dave Arnold","startTime":1730.76,"endTime":1732.35,"body":"you're saying you have a"},{"speaker":"Dave Arnold","startTime":1732.62,"endTime":1736.61,"body":"Patreon, we have a Patreon. Now,"},{"speaker":"Dave Arnold","startTime":1732.62,"endTime":1736.61,"body":"you know, when we switched and"},{"speaker":"Dave Arnold","startTime":1736.61,"endTime":1740.33,"body":"what you know that one of the"},{"speaker":"Dave Arnold","startTime":1736.61,"endTime":1740.33,"body":"nice things about that is, what"},{"speaker":"Dave Arnold","startTime":1740.33,"endTime":1743.69,"body":"it does is it allows us to have"},{"speaker":"Dave Arnold","startTime":1740.33,"endTime":1743.69,"body":"a lot more interaction with with"},{"speaker":"Dave Arnold","startTime":1743.69,"endTime":1748.52,"body":"people. So, you know, for those"},{"speaker":"Dave Arnold","startTime":1743.69,"endTime":1748.52,"body":"people who are part of the"},{"speaker":"Dave Arnold","startTime":1748.52,"endTime":1751.16,"body":"Patreon, or you know, who join"},{"speaker":"Dave Arnold","startTime":1748.52,"endTime":1751.16,"body":"the Patreon, I'm sure you found"},{"speaker":"Dave Arnold","startTime":1751.16,"endTime":1753.8,"body":"the same thing, you can provide"},{"speaker":"Dave Arnold","startTime":1751.16,"endTime":1753.8,"body":"a much better service to those"},{"speaker":"Dave Arnold","startTime":1753.8,"endTime":1756.98,"body":"people, then you could when you"},{"speaker":"Dave Arnold","startTime":1753.8,"endTime":1756.98,"body":"didn't have that kind of"},{"speaker":"Dave Arnold","startTime":1756.98,"endTime":1760.49,"body":"interaction with them. So, yes,"},{"speaker":"Dave Arnold","startTime":1756.98,"endTime":1760.49,"body":"well, it's true that the hammer"},{"speaker":"Dave Arnold","startTime":1760.49,"endTime":1763.61,"body":"likes to bring the hammer down"},{"speaker":"Dave Arnold","startTime":1760.49,"endTime":1763.61,"body":"on people. At the same time, I"},{"speaker":"Dave Arnold","startTime":1763.61,"endTime":1767.66,"body":"think switching to this new"},{"speaker":"Dave Arnold","startTime":1763.61,"endTime":1767.66,"body":"system, you know, hopefully, you"},{"speaker":"Dave Arnold","startTime":1767.66,"endTime":1771.71,"body":"know, lets us be more responsive"},{"speaker":"Dave Arnold","startTime":1767.66,"endTime":1771.71,"body":"to people who do have questions."},{"speaker":"Dave Arnold","startTime":1771.74,"endTime":1777.41,"body":"Yeah. Anyone who's a cook feels"},{"speaker":"Dave Arnold","startTime":1771.74,"endTime":1777.41,"body":"an obligation to give people"},{"speaker":"Dave Arnold","startTime":1777.41,"endTime":1781.67,"body":"value. Right to give people"},{"speaker":"Dave Arnold","startTime":1777.41,"endTime":1781.67,"body":"things otherwise, why would you"},{"speaker":"Dave Arnold","startTime":1781.67,"endTime":1783.68,"body":"wouldn't be a cook if you didn't"},{"speaker":"Dave Arnold","startTime":1781.67,"endTime":1783.68,"body":"want to give people things you"},{"speaker":"Dave Arnold","startTime":1783.68,"endTime":1787.97,"body":"wouldn't be a cook, you do"},{"speaker":"Dave Arnold","startTime":1783.68,"endTime":1787.97,"body":"something else, right. So you"},{"speaker":"Dave Arnold","startTime":1787.97,"endTime":1790.07,"body":"know, whether it's giving them"},{"speaker":"Dave Arnold","startTime":1787.97,"endTime":1790.07,"body":"food and having them enjoy the"},{"speaker":"Dave Arnold","startTime":1790.07,"endTime":1794.75,"body":"food or whether it's you know,"},{"speaker":"Dave Arnold","startTime":1790.07,"endTime":1794.75,"body":"but when someone is a member of"},{"speaker":"Dave Arnold","startTime":1794.75,"endTime":1798.92,"body":"the Patreon you feel obliged to"},{"speaker":"Dave Arnold","startTime":1794.75,"endTime":1798.92,"body":"try to give them some value for"},{"speaker":"Dave Arnold","startTime":1798.92,"endTime":1801.71,"body":"what they do. Right. So it's an"},{"speaker":"Dave Arnold","startTime":1798.92,"endTime":1801.71,"body":"extra responsibility, which the"},{"speaker":"Dave Arnold","startTime":1801.71,"endTime":1804.71,"body":"good the bad news is, is that"},{"speaker":"Dave Arnold","startTime":1801.71,"endTime":1804.71,"body":"you're having to, you know, do"},{"speaker":"Dave Arnold","startTime":1804.71,"endTime":1807.02,"body":"all this extra work that you"},{"speaker":"Dave Arnold","startTime":1804.71,"endTime":1807.02,"body":"might not necessarily have time"},{"speaker":"Dave Arnold","startTime":1807.02,"endTime":1812.42,"body":"to do. But the good news about"},{"speaker":"Dave Arnold","startTime":1807.02,"endTime":1812.42,"body":"being held to the fire more on"},{"speaker":"Dave Arnold","startTime":1812.42,"endTime":1815.21,"body":"stuff like that is I think it"},{"speaker":"Dave Arnold","startTime":1812.42,"endTime":1815.21,"body":"ends up making your product"},{"speaker":"Dave Arnold","startTime":1815.21,"endTime":1818.33,"body":"better, it makes you make a"},{"speaker":"Dave Arnold","startTime":1815.21,"endTime":1818.33,"body":"better product. Like, I know"},{"speaker":"Dave Arnold","startTime":1818.33,"endTime":1822.35,"body":"that I always do better, when"},{"speaker":"Dave Arnold","startTime":1818.33,"endTime":1822.35,"body":"there's a reason for me to do"},{"speaker":"Dave Arnold","startTime":1822.35,"endTime":1822.83,"body":"better."},{"speaker":"Chris Spear","startTime":1823.7,"endTime":1826.43,"body":"Oh, yeah, me too."},{"speaker":"Chris Spear","startTime":1823.7,"endTime":1826.43,"body":"And now I have, you know, I'm"},{"speaker":"Chris Spear","startTime":1826.43,"endTime":1829.4,"body":"getting my first sponsors now."},{"speaker":"Chris Spear","startTime":1826.43,"endTime":1829.4,"body":"So again, like you want the show"},{"speaker":"Chris Spear","startTime":1829.4,"endTime":1832.49,"body":"to be really good and really"},{"speaker":"Chris Spear","startTime":1829.4,"endTime":1832.49,"body":"clean and like, have it be"},{"speaker":"Chris Spear","startTime":1832.79,"endTime":1835.34,"body":"sounding like it's well"},{"speaker":"Chris Spear","startTime":1832.79,"endTime":1835.34,"body":"produced. So, you know, just"},{"speaker":"Chris Spear","startTime":1835.34,"endTime":1837.98,"body":"having that now that someone's"},{"speaker":"Chris Spear","startTime":1835.34,"endTime":1837.98,"body":"actually paying me partially to"},{"speaker":"Chris Spear","startTime":1837.98,"endTime":1840.08,"body":"get the show out every week,"},{"speaker":"Chris Spear","startTime":1837.98,"endTime":1840.08,"body":"it's like, Okay, I'm gonna do"},{"speaker":"Chris Spear","startTime":1840.08,"endTime":1842.06,"body":"like an extra special job to get"},{"speaker":"Chris Spear","startTime":1840.08,"endTime":1842.06,"body":"this out there."},{"speaker":"Dave Arnold","startTime":1842.42,"endTime":1844.4,"body":"Right? Well, I'm"},{"speaker":"Dave Arnold","startTime":1842.42,"endTime":1844.4,"body":"sorry, then for going so off on"},{"speaker":"Dave Arnold","startTime":1844.4,"endTime":1846.74,"body":"tangents, hopefully have enough"},{"speaker":"Dave Arnold","startTime":1844.4,"endTime":1846.74,"body":"usable. Now this"},{"speaker":"Chris Spear","startTime":1846.74,"endTime":1849.23,"body":"is better than like"},{"speaker":"Chris Spear","startTime":1846.74,"endTime":1849.23,"body":"the generic show. I mean, this"},{"speaker":"Chris Spear","startTime":1849.23,"endTime":1851.93,"body":"is like, yet, when I talked to"},{"speaker":"Chris Spear","startTime":1849.23,"endTime":1851.93,"body":"Daniel, we talked for three"},{"speaker":"Chris Spear","startTime":1851.93,"endTime":1855.02,"body":"hours on a Sunday night, we went"},{"speaker":"Chris Spear","startTime":1851.93,"endTime":1855.02,"body":"from like eight to 11, I'm like,"},{"speaker":"Chris Spear","startTime":1855.11,"endTime":1857.6,"body":"you're good to keep talking. And"},{"speaker":"Chris Spear","startTime":1855.11,"endTime":1857.6,"body":"we just kept rolling. So I cut"},{"speaker":"Chris Spear","startTime":1857.6,"endTime":1860.78,"body":"it into two episodes, because I"},{"speaker":"Chris Spear","startTime":1857.6,"endTime":1860.78,"body":"was like, this is the stuff that"},{"speaker":"Chris Spear","startTime":1860.78,"endTime":1862.76,"body":"the people want to hear. They"},{"speaker":"Chris Spear","startTime":1860.78,"endTime":1862.76,"body":"don't want to hear the same"},{"speaker":"Chris Spear","startTime":1862.76,"endTime":1865.64,"body":"stuff that's on like, you know,"},{"speaker":"Chris Spear","startTime":1862.76,"endTime":1865.64,"body":"people do the podcast rounds,"},{"speaker":"Chris Spear","startTime":1865.64,"endTime":1867.59,"body":"right? Like, I'm sure you get"},{"speaker":"Chris Spear","startTime":1865.64,"endTime":1867.59,"body":"people who come on every once in"},{"speaker":"Chris Spear","startTime":1867.59,"endTime":1870.38,"body":"a while you've had guests where"},{"speaker":"Chris Spear","startTime":1867.59,"endTime":1870.38,"body":"they're like, doing promos, and"},{"speaker":"Chris Spear","startTime":1870.38,"endTime":1873.44,"body":"they're on like every cooking"},{"speaker":"Chris Spear","startTime":1870.38,"endTime":1873.44,"body":"show, within a month or so it's"},{"speaker":"Chris Spear","startTime":1873.44,"endTime":1875.63,"body":"like, if you follow these"},{"speaker":"Chris Spear","startTime":1873.44,"endTime":1875.63,"body":"people, you're gonna hear the"},{"speaker":"Chris Spear","startTime":1875.63,"endTime":1878.39,"body":"same stuff. So like, I want to"},{"speaker":"Chris Spear","startTime":1875.63,"endTime":1878.39,"body":"kind of go into these weird"},{"speaker":"Chris Spear","startTime":1878.39,"endTime":1879.59,"body":"corners of food."},{"speaker":"Dave Arnold","startTime":1880.1,"endTime":1883.22,"body":"So we just recently"},{"speaker":"Dave Arnold","startTime":1880.1,"endTime":1883.22,"body":"started doing kind of more"},{"speaker":"Dave Arnold","startTime":1883.22,"endTime":1886.88,"body":"guests. And most of the people I"},{"speaker":"Dave Arnold","startTime":1883.22,"endTime":1886.88,"body":"have on are either people that I"},{"speaker":"Dave Arnold","startTime":1886.88,"endTime":1891.05,"body":"know, right? In which case,"},{"speaker":"Dave Arnold","startTime":1886.88,"endTime":1891.05,"body":"we're just shooting the breeze,"},{"speaker":"Dave Arnold","startTime":1891.32,"endTime":1894.92,"body":"or, you know, if someone's"},{"speaker":"Dave Arnold","startTime":1891.32,"endTime":1894.92,"body":"coming on for the book, which I"},{"speaker":"Dave Arnold","startTime":1894.92,"endTime":1897.5,"body":"didn't realize this was kind of"},{"speaker":"Dave Arnold","startTime":1894.92,"endTime":1897.5,"body":"unusual. It's like, I'm like,"},{"speaker":"Dave Arnold","startTime":1897.5,"endTime":1900.05,"body":"you have to send me the book,"},{"speaker":"Dave Arnold","startTime":1897.5,"endTime":1900.05,"body":"and I have to read it. Because"},{"speaker":"Dave Arnold","startTime":1900.05,"endTime":1905.21,"body":"I'm not going to talk to you"},{"speaker":"Dave Arnold","startTime":1900.05,"endTime":1905.21,"body":"about your book. If I haven't"},{"speaker":"Dave Arnold","startTime":1905.21,"endTime":1908.57,"body":"read the book, or at least, you"},{"speaker":"Dave Arnold","startTime":1905.21,"endTime":1908.57,"body":"know, you know, mostly read it."},{"speaker":"Dave Arnold","startTime":1908.87,"endTime":1913.04,"body":"And so I've had a couple of"},{"speaker":"Dave Arnold","startTime":1908.87,"endTime":1913.04,"body":"people who kind of weren't used"},{"speaker":"Dave Arnold","startTime":1913.04,"endTime":1916.37,"body":"to that. So they don't really, I"},{"speaker":"Dave Arnold","startTime":1913.04,"endTime":1916.37,"body":"don't really give people the"},{"speaker":"Dave Arnold","startTime":1916.79,"endTime":1920.09,"body":"opportunity mean, you give them"},{"speaker":"Dave Arnold","startTime":1916.79,"endTime":1920.09,"body":"some obviously, like you just"},{"speaker":"Dave Arnold","startTime":1920.09,"endTime":1921.8,"body":"did you're like, is there"},{"speaker":"Dave Arnold","startTime":1920.09,"endTime":1921.8,"body":"anything else that you left out,"},{"speaker":"Dave Arnold","startTime":1921.8,"endTime":1924.32,"body":"you know, anything crap, you"},{"speaker":"Dave Arnold","startTime":1921.8,"endTime":1924.32,"body":"have to push, right? But then on"},{"speaker":"Dave Arnold","startTime":1924.32,"endTime":1928.76,"body":"the other hand, it's like, I"},{"speaker":"Dave Arnold","startTime":1924.32,"endTime":1928.76,"body":"feel like, a lot of times,"},{"speaker":"Dave Arnold","startTime":1929.3,"endTime":1934.19,"body":"people are a little bit lazy, in"},{"speaker":"Dave Arnold","startTime":1929.3,"endTime":1934.19,"body":"the sense that they don't. And"},{"speaker":"Dave Arnold","startTime":1934.19,"endTime":1936.11,"body":"again, like you can't get to"},{"speaker":"Dave Arnold","startTime":1934.19,"endTime":1936.11,"body":"know everyone you're going to"},{"speaker":"Dave Arnold","startTime":1936.11,"endTime":1937.91,"body":"have on your podcast or know"},{"speaker":"Dave Arnold","startTime":1936.11,"endTime":1937.91,"body":"everything about them. But if"},{"speaker":"Dave Arnold","startTime":1937.91,"endTime":1939.89,"body":"they have a product, they're"},{"speaker":"Dave Arnold","startTime":1937.91,"endTime":1939.89,"body":"Hawking, you know, you can try"},{"speaker":"Dave Arnold","startTime":1939.89,"endTime":1942.47,"body":"the product, right? I'm not"},{"speaker":"Dave Arnold","startTime":1939.89,"endTime":1942.47,"body":"gonna have someone on the show"},{"speaker":"Dave Arnold","startTime":1942.47,"endTime":1943.64,"body":"if I haven't used their product."},{"speaker":"Dave Arnold","startTime":1942.47,"endTime":1943.64,"body":"Well,"},{"speaker":"Chris Spear","startTime":1943.64,"endTime":1945.62,"body":"that's not really"},{"speaker":"Chris Spear","startTime":1943.64,"endTime":1945.62,"body":"what your show is. Anyway, you"},{"speaker":"Chris Spear","startTime":1945.62,"endTime":1949.07,"body":"know, it's not the come on the"},{"speaker":"Chris Spear","startTime":1945.62,"endTime":1949.07,"body":"Cooking issues Show and Tell me"},{"speaker":"Chris Spear","startTime":1949.07,"endTime":1951.08,"body":"about yourself and your thing,"},{"speaker":"Chris Spear","startTime":1949.07,"endTime":1951.08,"body":"like you're answering people's"},{"speaker":"Chris Spear","startTime":1951.08,"endTime":1951.89,"body":"questions,"},{"speaker":"Dave Arnold","startTime":1952.01,"endTime":1954.08,"body":"right? Although"},{"speaker":"Dave Arnold","startTime":1952.01,"endTime":1954.08,"body":"we're starting to move in or no,"},{"speaker":"Dave Arnold","startTime":1954.08,"endTime":1955.67,"body":"we'll see how it works out."},{"speaker":"Dave Arnold","startTime":1954.08,"endTime":1955.67,"body":"We're starting to move, but it's"},{"speaker":"Dave Arnold","startTime":1955.67,"endTime":1958.97,"body":"more like, like I say, like, if"},{"speaker":"Dave Arnold","startTime":1955.67,"endTime":1958.97,"body":"I'm going to analyze someone's"},{"speaker":"Dave Arnold","startTime":1958.97,"endTime":1962.66,"body":"book, it's going to be kind of"},{"speaker":"Dave Arnold","startTime":1958.97,"endTime":1962.66,"body":"on our terms, you know?"},{"speaker":"Chris Spear","startTime":1963.26,"endTime":1964.82,"body":"Well, depends on it"},{"speaker":"Chris Spear","startTime":1963.26,"endTime":1964.82,"body":"depends on who reaches out,"},{"speaker":"Chris Spear","startTime":1964.82,"endTime":1967.61,"body":"right? Like, I approached you,"},{"speaker":"Chris Spear","startTime":1964.82,"endTime":1967.61,"body":"because I knew of you and wanted"},{"speaker":"Chris Spear","startTime":1967.61,"endTime":1971.63,"body":"you to come on the show. So I"},{"speaker":"Chris Spear","startTime":1967.61,"endTime":1971.63,"body":"already know a lot about you. If"},{"speaker":"Chris Spear","startTime":1971.78,"endTime":1974.09,"body":"I pitched you and said Hey,"},{"speaker":"Chris Spear","startTime":1971.78,"endTime":1974.09,"body":"Dave, can I come on cooking"},{"speaker":"Chris Spear","startTime":1974.09,"endTime":1976.37,"body":"issues, you would be like, Who's"},{"speaker":"Chris Spear","startTime":1974.09,"endTime":1976.37,"body":"this guy like, I don't know"},{"speaker":"Chris Spear","startTime":1976.37,"endTime":1979.37,"body":"anything about him. Like, I have"},{"speaker":"Chris Spear","startTime":1976.37,"endTime":1979.37,"body":"people all the time whose PR rep"},{"speaker":"Chris Spear","startTime":1979.58,"endTime":1982.73,"body":"sends me things saying, Oh, love"},{"speaker":"Chris Spear","startTime":1979.58,"endTime":1982.73,"body":"the show, which they probably"},{"speaker":"Chris Spear","startTime":1982.73,"endTime":1987.05,"body":"never heard of it. My guest"},{"speaker":"Chris Spear","startTime":1982.73,"endTime":1987.05,"body":"would be this guy I represent"},{"speaker":"Chris Spear","startTime":1987.05,"endTime":1989.39,"body":"would be great for your show."},{"speaker":"Chris Spear","startTime":1987.05,"endTime":1989.39,"body":"And it's like this person,"},{"speaker":"Chris Spear","startTime":1989.42,"endTime":1992.0,"body":"neither the guest or the PR"},{"speaker":"Chris Spear","startTime":1989.42,"endTime":1992.0,"body":"person is probably ever listened"},{"speaker":"Chris Spear","startTime":1992.0,"endTime":1994.79,"body":"to my show. And now I've got to"},{"speaker":"Chris Spear","startTime":1992.0,"endTime":1994.79,"body":"do a shit ton of research before"},{"speaker":"Chris Spear","startTime":1994.79,"endTime":1998.75,"body":"they come on my show. Like, this"},{"speaker":"Chris Spear","startTime":1994.79,"endTime":1998.75,"body":"is probably not going to work."},{"speaker":"Chris Spear","startTime":1998.75,"endTime":2001.33,"body":"Like every once in a while. I"},{"speaker":"Chris Spear","startTime":1998.75,"endTime":2001.33,"body":"got a really awesome one. But"},{"speaker":"Chris Spear","startTime":2001.33,"endTime":2002.35,"body":"for the most part, no."},{"speaker":"Dave Arnold","startTime":2003.129,"endTime":2005.019,"body":"Yeah, well, I mean,"},{"speaker":"Dave Arnold","startTime":2003.129,"endTime":2005.019,"body":"that's great. It's good to hear."},{"speaker":"Dave Arnold","startTime":2005.019,"endTime":2008.829,"body":"Because a lot of times when they"},{"speaker":"Dave Arnold","startTime":2005.019,"endTime":2008.829,"body":"send that stuff, I'm like, Why?"},{"speaker":"Dave Arnold","startTime":2008.889,"endTime":2012.429,"body":"Why would you want to be on our"},{"speaker":"Dave Arnold","startTime":2008.889,"endTime":2012.429,"body":"show? Like, like, you know,"},{"speaker":"Dave Arnold","startTime":2012.429,"endTime":2016.539,"body":"like, the stuff that you write"},{"speaker":"Dave Arnold","startTime":2012.429,"endTime":2016.539,"body":"about? isn't the kind of stuff"},{"speaker":"Dave Arnold","startTime":2016.539,"endTime":2019.239,"body":"we normally talk about. Not that"},{"speaker":"Dave Arnold","startTime":2016.539,"endTime":2019.239,"body":"it's bad. You know, I mean, it's"},{"speaker":"Dave Arnold","startTime":2019.239,"endTime":2024.339,"body":"just not what we talk about. And"},{"speaker":"Dave Arnold","startTime":2019.239,"endTime":2024.339,"body":"do you really want me to sit"},{"speaker":"Dave Arnold","startTime":2024.339,"endTime":2027.609,"body":"there for an hour and pepper you"},{"speaker":"Dave Arnold","startTime":2024.339,"endTime":2027.609,"body":"with technical questions about"},{"speaker":"Dave Arnold","startTime":2027.609,"endTime":2032.649,"body":"your book? Or is that not really"},{"speaker":"Dave Arnold","startTime":2027.609,"endTime":2032.649,"body":"kind of what your stick is?"},{"speaker":"Chris Spear","startTime":2032.68,"endTime":2035.08,"body":"It's like, I'm"},{"speaker":"Chris Spear","startTime":2032.68,"endTime":2035.08,"body":"friends with Richie. And I was I"},{"speaker":"Chris Spear","startTime":2035.11,"endTime":2037.99,"body":"remember when he was on your"},{"speaker":"Chris Spear","startTime":2035.11,"endTime":2037.99,"body":"show, I was like, you made it"},{"speaker":"Chris Spear","startTime":2037.99,"endTime":2040.42,"body":"like that was like the pinnacle"},{"speaker":"Chris Spear","startTime":2037.99,"endTime":2040.42,"body":"of like rich making as we're"},{"speaker":"Chris Spear","startTime":2040.42,"endTime":2042.46,"body":"like, he was like one of the"},{"speaker":"Chris Spear","startTime":2040.42,"endTime":2042.46,"body":"first people I followed on"},{"speaker":"Chris Spear","startTime":2042.46,"endTime":2044.53,"body":"Twitter, like after I met you"},{"speaker":"Chris Spear","startTime":2042.46,"endTime":2044.53,"body":"and I signed up for Twitter."},{"speaker":"Chris Spear","startTime":2044.68,"endTime":2047.05,"body":"Like he and I went back and"},{"speaker":"Chris Spear","startTime":2044.68,"endTime":2047.05,"body":"forth for years. I've known him"},{"speaker":"Chris Spear","startTime":2047.05,"endTime":2050.44,"body":"like 10 years. And we talked"},{"speaker":"Chris Spear","startTime":2047.05,"endTime":2050.44,"body":"about like, all of the crazy"},{"speaker":"Chris Spear","startTime":2050.44,"endTime":2053.5,"body":"shit we've talked about over the"},{"speaker":"Chris Spear","startTime":2050.44,"endTime":2053.5,"body":"years on food and stuff. And"},{"speaker":"Chris Spear","startTime":2053.5,"endTime":2056.14,"body":"when he made it on cooking"},{"speaker":"Chris Spear","startTime":2053.5,"endTime":2056.14,"body":"issues, I was like, this is like"},{"speaker":"Chris Spear","startTime":2056.14,"endTime":2058.81,"body":"the first big thing you've done"},{"speaker":"Chris Spear","startTime":2056.14,"endTime":2058.81,"body":"like this is you getting out"},{"speaker":"Chris Spear","startTime":2058.81,"endTime":2059.53,"body":"there rich."},{"speaker":"Dave Arnold","startTime":2059.59,"endTime":2063.1,"body":"So funny. That's"},{"speaker":"Dave Arnold","startTime":2059.59,"endTime":2063.1,"body":"very, that's, it's nice to hear"},{"speaker":"Dave Arnold","startTime":2063.1,"endTime":2065.17,"body":"that you think about it that"},{"speaker":"Dave Arnold","startTime":2063.1,"endTime":2065.17,"body":"way. I love rich, which is"},{"speaker":"Dave Arnold","startTime":2065.17,"endTime":2068.14,"body":"great. Was he on only once when"},{"speaker":"Dave Arnold","startTime":2065.17,"endTime":2068.14,"body":"his book came out? He"},{"speaker":"Chris Spear","startTime":2068.14,"endTime":2070.12,"body":"was no he was on"},{"speaker":"Chris Spear","startTime":2068.14,"endTime":2070.12,"body":"before that. I mean, this was"},{"speaker":"Chris Spear","startTime":2070.12,"endTime":2073.48,"body":"years ago that he was on and I"},{"speaker":"Chris Spear","startTime":2070.12,"endTime":2073.48,"body":"just had rich and Jeremy on my"},{"speaker":"Chris Spear","startTime":2073.48,"endTime":2077.2,"body":"show together. So we did a three"},{"speaker":"Chris Spear","startTime":2073.48,"endTime":2077.2,"body":"way podcast so they were on a"},{"speaker":"Chris Spear","startTime":2077.2,"endTime":2079.75,"body":"couple months ago and that was a"},{"speaker":"Chris Spear","startTime":2077.2,"endTime":2079.75,"body":"really fun one. Like people love"},{"speaker":"Chris Spear","startTime":2079.75,"endTime":2083.05,"body":"that stuff when you have like,"},{"speaker":"Chris Spear","startTime":2079.75,"endTime":2083.05,"body":"you know, a deep dive into like"},{"speaker":"Chris Spear","startTime":2083.05,"endTime":2087.37,"body":"koji and fermentation and me so"},{"speaker":"Chris Spear","startTime":2083.05,"endTime":2087.37,"body":"but yeah, I mean, I backed the"},{"speaker":"Chris Spear","startTime":2087.4,"endTime":2090.67,"body":"MO fat like he and I at the same"},{"speaker":"Chris Spear","startTime":2087.4,"endTime":2090.67,"body":"time like I backed you know,"},{"speaker":"Chris Spear","startTime":2090.67,"endTime":2093.49,"body":"when you launched the moped"},{"speaker":"Chris Spear","startTime":2090.67,"endTime":2093.49,"body":"thing and the popping gun and"},{"speaker":"Chris Spear","startTime":2093.49,"endTime":2096.04,"body":"all that stuff, so I know him"},{"speaker":"Chris Spear","startTime":2093.49,"endTime":2096.04,"body":"from way back then. And just"},{"speaker":"Chris Spear","startTime":2096.04,"endTime":2098.35,"body":"remember like, that was the"},{"speaker":"Chris Spear","startTime":2096.04,"endTime":2098.35,"body":"first time I even really"},{"speaker":"Chris Spear","startTime":2098.35,"endTime":2101.17,"body":"remember hearing a guest on your"},{"speaker":"Chris Spear","startTime":2098.35,"endTime":2101.17,"body":"show. like you weren't doing it"},{"speaker":"Chris Spear","startTime":2101.2,"endTime":2103.54,"body":"a lot, but I thought that was"},{"speaker":"Chris Spear","startTime":2101.2,"endTime":2103.54,"body":"really cool when he came on as a"},{"speaker":"Chris Spear","startTime":2103.54,"endTime":2104.05,"body":"guest."},{"speaker":"Dave Arnold","startTime":2104.32,"endTime":2107.08,"body":"You know, I met him"},{"speaker":"Dave Arnold","startTime":2104.32,"endTime":2107.08,"body":"actually, because he had been"},{"speaker":"Dave Arnold","startTime":2107.08,"endTime":2112.18,"body":"working with Mo fat, you know,"},{"speaker":"Dave Arnold","startTime":2107.08,"endTime":2112.18,"body":"he was helping us do some"},{"speaker":"Dave Arnold","startTime":2112.72,"endTime":2115.72,"body":"engineering work at a flavor"},{"speaker":"Dave Arnold","startTime":2112.72,"endTime":2115.72,"body":"exhibition we were doing around"},{"speaker":"Dave Arnold","startTime":2116.17,"endTime":2121.36,"body":"getting these bubblegum machines"},{"speaker":"Dave Arnold","startTime":2116.17,"endTime":2121.36,"body":"to properly dispense these"},{"speaker":"Dave Arnold","startTime":2121.36,"endTime":2124.42,"body":"flavor tablets that we were"},{"speaker":"Dave Arnold","startTime":2121.36,"endTime":2124.42,"body":"making for the very first show"},{"speaker":"Dave Arnold","startTime":2124.42,"endTime":2128.05,"body":"that we did at an in Brooklyn"},{"speaker":"Dave Arnold","startTime":2124.42,"endTime":2128.05,"body":"for the museum of food and"},{"speaker":"Dave Arnold","startTime":2128.05,"endTime":2133.84,"body":"drink. And yeah, I forget"},{"speaker":"Dave Arnold","startTime":2128.05,"endTime":2133.84,"body":"whether Peter Kim was the one"},{"speaker":"Dave Arnold","startTime":2133.84,"endTime":2136.99,"body":"who introduced us because Peter"},{"speaker":"Dave Arnold","startTime":2133.84,"endTime":2136.99,"body":"maybe attract anyway, he was"},{"speaker":"Dave Arnold","startTime":2137.02,"endTime":2141.94,"body":"working with us at mo fadd. And"},{"speaker":"Dave Arnold","startTime":2137.02,"endTime":2141.94,"body":"yeah, and then he was like, you"},{"speaker":"Dave Arnold","startTime":2141.94,"endTime":2146.71,"body":"know, I'm doing all this work"},{"speaker":"Dave Arnold","startTime":2141.94,"endTime":2146.71,"body":"with koji. I'm like, Okay. Back"},{"speaker":"Dave Arnold","startTime":2146.71,"endTime":2150.31,"body":"then, who was doing that? 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Who are another"},{"speaker":"Dave Arnold","startTime":2172.96,"endTime":2174.97,"body":"book I mean, like, there's a lot"},{"speaker":"Dave Arnold","startTime":2172.96,"endTime":2174.97,"body":"of people who've been doing it"},{"speaker":"Dave Arnold","startTime":2175.39,"endTime":2178.03,"body":"for, you know, obviously, I"},{"speaker":"Dave Arnold","startTime":2175.39,"endTime":2178.03,"body":"don't personally know Sandor"},{"speaker":"Dave Arnold","startTime":2178.03,"endTime":2182.2,"body":"cats, but you know, all, you"},{"speaker":"Dave Arnold","startTime":2178.03,"endTime":2182.2,"body":"know, praises to Sandor cats. I"},{"speaker":"Dave Arnold","startTime":2182.2,"endTime":2185.17,"body":"don't know him personally, I've"},{"speaker":"Dave Arnold","startTime":2182.2,"endTime":2185.17,"body":"never spoken to him. I remember"},{"speaker":"Dave Arnold","startTime":2185.17,"endTime":2187.15,"body":"for years, people will be like,"},{"speaker":"Dave Arnold","startTime":2185.17,"endTime":2187.15,"body":"What do you think about this"},{"speaker":"Dave Arnold","startTime":2187.15,"endTime":2190.06,"body":"fermentation? I'm like, I don't"},{"speaker":"Dave Arnold","startTime":2187.15,"endTime":2190.06,"body":"know, have you read Sandor Katz"},{"speaker":"Dave Arnold","startTime":2190.06,"endTime":2193.06,"body":"whether it's indoor cat says"},{"speaker":"Dave Arnold","startTime":2190.06,"endTime":2193.06,"body":"about it. Because here's someone"},{"speaker":"Dave Arnold","startTime":2193.06,"endTime":2195.91,"body":"who spent all this time knowing"},{"speaker":"Dave Arnold","startTime":2193.06,"endTime":2195.91,"body":"this stuff, you know, but he was"},{"speaker":"Dave Arnold","startTime":2195.94,"endTime":2197.62,"body":"there. 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Anyway, yeah, it's"},{"speaker":"Dave Arnold","startTime":2210.31,"endTime":2214.69,"body":"interesting, interesting time."},{"speaker":"Dave Arnold","startTime":2210.31,"endTime":2214.69,"body":"Now, like, you know, I think"},{"speaker":"Dave Arnold","startTime":2214.69,"endTime":2217.66,"body":"everyone's interested in that"},{"speaker":"Dave Arnold","startTime":2214.69,"endTime":2217.66,"body":"stuff, which is, which is good,"},{"speaker":"Dave Arnold","startTime":2217.66,"endTime":2221.2,"body":"it only makes cooking better. 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It's"},{"speaker":"Dave Arnold","startTime":2233.71,"endTime":2237.37,"body":"like everyone, like, the"},{"speaker":"Dave Arnold","startTime":2237.37,"endTime":2242.89,"body":"creative kind of edge of chefs."},{"speaker":"Dave Arnold","startTime":2237.37,"endTime":2242.89,"body":"They're always looking for new"},{"speaker":"Dave Arnold","startTime":2242.89,"endTime":2246.88,"body":"ways to keep themselves"},{"speaker":"Dave Arnold","startTime":2242.89,"endTime":2246.88,"body":"interested to keep their guests"},{"speaker":"Dave Arnold","startTime":2246.88,"endTime":2249.4,"body":"interested to keep themselves"},{"speaker":"Dave Arnold","startTime":2246.88,"endTime":2249.4,"body":"interested to stay engaged, to"},{"speaker":"Dave Arnold","startTime":2249.4,"endTime":2253.6,"body":"learn more, to become more"},{"speaker":"Dave Arnold","startTime":2249.4,"endTime":2253.6,"body":"engaged with their craft. 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Fermentation is"},{"speaker":"Dave Arnold","startTime":2270.13,"endTime":2274.39,"body":"just also a tremendous way to"},{"speaker":"Dave Arnold","startTime":2274.39,"endTime":2277.3,"body":"keep yourself interested, keep"},{"speaker":"Dave Arnold","startTime":2274.39,"endTime":2277.3,"body":"yourself fresh, give your own"},{"speaker":"Dave Arnold","startTime":2277.3,"endTime":2281.05,"body":"unique stamp to what's going on."},{"speaker":"Dave Arnold","startTime":2277.3,"endTime":2281.05,"body":"So I don't see them as like, oh,"},{"speaker":"Dave Arnold","startTime":2281.05,"endTime":2283.75,"body":"we used to do the modern stuff."},{"speaker":"Dave Arnold","startTime":2281.05,"endTime":2283.75,"body":"And now we're all fermenting."},{"speaker":"Dave Arnold","startTime":2283.75,"endTime":2288.04,"body":"It's, it's all us learning and"},{"speaker":"Dave Arnold","startTime":2283.75,"endTime":2288.04,"body":"you know, becoming more engaged."},{"speaker":"Dave Arnold","startTime":2288.04,"endTime":2290.86,"body":"And I think better as a"},{"speaker":"Dave Arnold","startTime":2288.04,"endTime":2290.86,"body":"community for it."},{"speaker":"Chris Spear","startTime":2290.98,"endTime":2294.04,"body":"Yeah, you're seeing"},{"speaker":"Chris Spear","startTime":2290.98,"endTime":2294.04,"body":"less scarified things on menus,"},{"speaker":"Chris Spear","startTime":2294.04,"endTime":2296.8,"body":"but I think people are taking"},{"speaker":"Chris Spear","startTime":2294.04,"endTime":2296.8,"body":"the real beneficial, like, how"},{"speaker":"Chris Spear","startTime":2296.8,"endTime":2299.89,"body":"to keep a vinaigrette"},{"speaker":"Chris Spear","startTime":2296.8,"endTime":2299.89,"body":"emulsified, like that kind of"},{"speaker":"Chris Spear","startTime":2299.89,"endTime":2302.23,"body":"stuff, more practical"},{"speaker":"Chris Spear","startTime":2299.89,"endTime":2302.23,"body":"application, I think you'll see"},{"speaker":"Chris Spear","startTime":2302.23,"endTime":2305.83,"body":"the same with you know, the,"},{"speaker":"Chris Spear","startTime":2302.23,"endTime":2305.83,"body":"the, the koji is like, you know,"},{"speaker":"Chris Spear","startTime":2305.83,"endTime":2308.89,"body":"people now making charcuterie"},{"speaker":"Chris Spear","startTime":2305.83,"endTime":2308.89,"body":"and like super fast aging them,"},{"speaker":"Chris Spear","startTime":2308.89,"endTime":2312.07,"body":"I think, as a very practical use"},{"speaker":"Chris Spear","startTime":2308.89,"endTime":2312.07,"body":"for that kind of stuff."},{"speaker":"Dave Arnold","startTime":2312.61,"endTime":2314.41,"body":"Right? 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I'm always"},{"speaker":"Dave Arnold","startTime":2330.58,"endTime":2334.45,"body":"like, it's like, one of the"},{"speaker":"Dave Arnold","startTime":2330.58,"endTime":2334.45,"body":"techniques I did for cocktails"},{"speaker":"Dave Arnold","startTime":2334.45,"endTime":2338.2,"body":"rapid infusion with the with"},{"speaker":"Dave Arnold","startTime":2334.45,"endTime":2338.2,"body":"the, with the EC, right? 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And I think"},{"speaker":"Dave Arnold","startTime":2349.51,"endTime":2352.0,"body":"the same thing is going to be"},{"speaker":"Dave Arnold","startTime":2349.51,"endTime":2352.0,"body":"true with anything, it's called"},{"speaker":"Dave Arnold","startTime":2352.0,"endTime":2355.57,"body":"an accelerated aging, I think"},{"speaker":"Dave Arnold","startTime":2352.0,"endTime":2355.57,"body":"you're going to get, I think,"},{"speaker":"Dave Arnold","startTime":2355.6,"endTime":2358.84,"body":"what's going to happen is you're"},{"speaker":"Dave Arnold","startTime":2355.6,"endTime":2358.84,"body":"going to get a different product"},{"speaker":"Dave Arnold","startTime":2358.84,"endTime":2362.59,"body":"that has that, you know, rings a"},{"speaker":"Dave Arnold","startTime":2358.84,"endTime":2362.59,"body":"lot of the same bills that would"},{"speaker":"Dave Arnold","startTime":2362.59,"endTime":2367.0,"body":"get wrong in a traditional age"},{"speaker":"Dave Arnold","startTime":2362.59,"endTime":2367.0,"body":"product. And also has a much"},{"speaker":"Dave Arnold","startTime":2367.0,"endTime":2369.64,"body":"shorter cycle time, therefore"},{"speaker":"Dave Arnold","startTime":2367.0,"endTime":2369.64,"body":"making it much easier to"},{"speaker":"Dave Arnold","startTime":2369.64,"endTime":2373.78,"body":"integrate into a into a"},{"speaker":"Dave Arnold","startTime":2369.64,"endTime":2373.78,"body":"restaurant or even a home"},{"speaker":"Dave Arnold","startTime":2373.78,"endTime":2378.37,"body":"procedure, right. Yeah. But is"},{"speaker":"Dave Arnold","startTime":2373.78,"endTime":2378.37,"body":"any accelerate? Like, is anyone"},{"speaker":"Dave Arnold","startTime":2378.37,"endTime":2381.73,"body":"going to make a whiskey that"},{"speaker":"Dave Arnold","startTime":2378.37,"endTime":2381.73,"body":"they age in two weeks? That"},{"speaker":"Dave Arnold","startTime":2381.73,"endTime":2386.17,"body":"tastes the same as as one that"},{"speaker":"Dave Arnold","startTime":2381.73,"endTime":2386.17,"body":"is years old? I highly doubt it."},{"speaker":"Dave Arnold","startTime":2386.32,"endTime":2389.86,"body":"Right? Can they make something"},{"speaker":"Dave Arnold","startTime":2386.32,"endTime":2389.86,"body":"that's delicious? Probably"},{"speaker":"Dave Arnold","startTime":2389.86,"endTime":2390.37,"body":"maybe."},{"speaker":"Chris Spear","startTime":2390.549,"endTime":2393.339,"body":"I went nuts with"},{"speaker":"Chris Spear","startTime":2390.549,"endTime":2393.339,"body":"that fast aging or whatever"},{"speaker":"Chris Spear","startTime":2393.339,"endTime":2396.459,"body":"infusion in the ISI after I"},{"speaker":"Chris Spear","startTime":2393.339,"endTime":2396.459,"body":"learned that from you. So I"},{"speaker":"Chris Spear","startTime":2396.459,"endTime":2399.669,"body":"started to go down the cocktail"},{"speaker":"Chris Spear","startTime":2396.459,"endTime":2399.669,"body":"rabbit hole, and I've been to"},{"speaker":"Chris Spear","startTime":2399.699,"endTime":2402.969,"body":"Booker MDX and into existing"},{"speaker":"Chris Spear","startTime":2399.699,"endTime":2402.969,"body":"conditions, both of which I"},{"speaker":"Chris Spear","startTime":2402.969,"endTime":2405.249,"body":"love. There's nothing like a hot"},{"speaker":"Chris Spear","startTime":2402.969,"endTime":2405.249,"body":"poker cocktail, you know,"},{"speaker":"Dave Arnold","startTime":2405.73,"endTime":2408.16,"body":"you know, they're"},{"speaker":"Dave Arnold","startTime":2405.73,"endTime":2408.16,"body":"such a pain in the butt like not"},{"speaker":"Dave Arnold","startTime":2408.16,"endTime":2412.84,"body":"that content poker. So I was"},{"speaker":"Dave Arnold","startTime":2408.16,"endTime":2412.84,"body":"never able to get them"},{"speaker":"Dave Arnold","startTime":2412.87,"endTime":2418.78,"body":"manufactured because they're"},{"speaker":"Dave Arnold","startTime":2412.87,"endTime":2418.78,"body":"inherently going to break and no"},{"speaker":"Dave Arnold","startTime":2418.78,"endTime":2421.66,"body":"manufacturer wants to make"},{"speaker":"Dave Arnold","startTime":2418.78,"endTime":2421.66,"body":"something that has such a short"},{"speaker":"Dave Arnold","startTime":2421.66,"endTime":2426.07,"body":"lifetime. That's not"},{"speaker":"Dave Arnold","startTime":2421.66,"endTime":2426.07,"body":"quantifiably. Right. Man,"},{"speaker":"Dave Arnold","startTime":2426.1,"endTime":2428.35,"body":"someday, maybe we'll have"},{"speaker":"Dave Arnold","startTime":2426.1,"endTime":2428.35,"body":"another we'll have another bar."},{"speaker":"Dave Arnold","startTime":2428.35,"endTime":2432.1,"body":"We'll see. I don't know that. I"},{"speaker":"Dave Arnold","startTime":2428.35,"endTime":2432.1,"body":"have it in me to do another, you"},{"speaker":"Dave Arnold","startTime":2432.1,"endTime":2437.92,"body":"know, opening as the person"},{"speaker":"Dave Arnold","startTime":2432.1,"endTime":2437.92,"body":"opening it. But hopefully, I"},{"speaker":"Dave Arnold","startTime":2437.92,"endTime":2441.49,"body":"have it in me to be involved in"},{"speaker":"Dave Arnold","startTime":2437.92,"endTime":2441.49,"body":"another opening. So we'll, we'll"},{"speaker":"Dave Arnold","startTime":2441.49,"endTime":2441.94,"body":"see."},{"speaker":"Chris Spear","startTime":2442.0,"endTime":2444.1,"body":"Yeah. Well, thanks"},{"speaker":"Chris Spear","startTime":2442.0,"endTime":2444.1,"body":"so much for coming on the show."},{"speaker":"Chris Spear","startTime":2444.1,"endTime":2445.6,"body":"I really appreciate you coming"},{"speaker":"Chris Spear","startTime":2444.1,"endTime":2445.6,"body":"on."},{"speaker":"Dave Arnold","startTime":2445.96,"endTime":2447.52,"body":"Well, thanks for"},{"speaker":"Dave Arnold","startTime":2445.96,"endTime":2447.52,"body":"thanks for having me. I hope I"},{"speaker":"Dave Arnold","startTime":2447.88,"endTime":2450.31,"body":"hope you had a good time having"},{"speaker":"Dave Arnold","startTime":2447.88,"endTime":2450.31,"body":"me on I never know what's"},{"speaker":"Dave Arnold","startTime":2450.31,"endTime":2453.34,"body":"happening. What I was taught, is"},{"speaker":"Dave Arnold","startTime":2450.31,"endTime":2453.34,"body":"things just come into my head"},{"speaker":"Dave Arnold","startTime":2453.34,"endTime":2456.16,"body":"and go out of my mouth. So I"},{"speaker":"Dave Arnold","startTime":2453.34,"endTime":2456.16,"body":"have no idea how things have how"},{"speaker":"Dave Arnold","startTime":2456.16,"endTime":2457.45,"body":"things have gone. I"},{"speaker":"Chris Spear","startTime":2457.45,"endTime":2458.95,"body":"knew we'd go down"},{"speaker":"Chris Spear","startTime":2457.45,"endTime":2458.95,"body":"the rabbit hole on a few of"},{"speaker":"Chris Spear","startTime":2458.95,"endTime":2461.86,"body":"these things and go off on weird"},{"speaker":"Chris Spear","startTime":2458.95,"endTime":2461.86,"body":"side tangents. I didn't expect"},{"speaker":"Chris Spear","startTime":2461.86,"endTime":2465.79,"body":"to be talking about, you know,"},{"speaker":"Chris Spear","startTime":2461.86,"endTime":2465.79,"body":"potato bread or canned tomatoes"},{"speaker":"Chris Spear","startTime":2465.79,"endTime":2468.64,"body":"or really any of our"},{"speaker":"Chris Spear","startTime":2465.79,"endTime":2468.64,"body":"conversation. So yeah, I"},{"speaker":"Dave Arnold","startTime":2468.64,"endTime":2471.58,"body":"mean, well, that's"},{"speaker":"Dave Arnold","startTime":2468.64,"endTime":2471.58,"body":"the plus in the mind isn't"},{"speaker":"Dave Arnold","startTime":2471.58,"endTime":2474.25,"body":"talking with me. It's no one"},{"speaker":"Dave Arnold","startTime":2471.58,"endTime":2474.25,"body":"knows where it's gonna. I don't"},{"speaker":"Dave Arnold","startTime":2474.25,"endTime":2475.03,"body":"know where it's gonna go."},{"speaker":"Chris Spear","startTime":2475.15,"endTime":2477.88,"body":"Yeah. Well, thanks"},{"speaker":"Chris Spear","startTime":2475.15,"endTime":2477.88,"body":"again. And to all of our"},{"speaker":"Chris Spear","startTime":2477.88,"endTime":2479.62,"body":"listeners. This has been Chris"},{"speaker":"Chris Spear","startTime":2477.88,"endTime":2479.62,"body":"with the Chefs Without"},{"speaker":"Chris Spear","startTime":2479.62,"endTime":2483.16,"body":"Restaurants podcast, go to chefs"},{"speaker":"Chris Spear","startTime":2479.62,"endTime":2483.16,"body":"without restaurants.org To find"},{"speaker":"Chris Spear","startTime":2483.16,"endTime":2487.39,"body":"our Facebook group, mailing list"},{"speaker":"Chris Spear","startTime":2483.16,"endTime":2487.39,"body":"and ship database to communities"},{"speaker":"Chris Spear","startTime":2487.39,"endTime":2490.99,"body":"free to join. You'll get gig"},{"speaker":"Chris Spear","startTime":2487.39,"endTime":2490.99,"body":"opportunities, advice on"},{"speaker":"Chris Spear","startTime":2490.99,"endTime":2493.06,"body":"building and growing your"},{"speaker":"Chris Spear","startTime":2490.99,"endTime":2493.06,"body":"business and you'll never miss"},{"speaker":"Chris Spear","startTime":2493.06,"endTime":2495.94,"body":"an episode of our podcast. Have"},{"speaker":"Chris Spear","startTime":2493.06,"endTime":2495.94,"body":"a great week."}]}