{"version":"1.0.0","segments":[{"speaker":"Chris Spear","startTime":31.8,"endTime":35.098,"body":"Welcome to the Chefs Without"},{"speaker":"Chris Spear","startTime":31.8,"endTime":35.098,"body":"Restaurants podcast. I'm your"},{"speaker":"Chris Spear","startTime":35.155,"endTime":38.852,"body":"host Chris spear. On the show. I"},{"speaker":"Chris Spear","startTime":35.155,"endTime":38.852,"body":"have conversations with culinary"},{"speaker":"Chris Spear","startTime":38.909,"endTime":42.435,"body":"entrepreneurs and people in the"},{"speaker":"Chris Spear","startTime":38.909,"endTime":42.435,"body":"food and beverage industry who"},{"speaker":"Chris Spear","startTime":42.492,"endTime":45.62,"body":"took a different route. Their"},{"speaker":"Chris Spear","startTime":42.492,"endTime":45.62,"body":"caterers, research chefs,"},{"speaker":"Chris Spear","startTime":45.677,"endTime":48.918,"body":"personal chefs, cookbook"},{"speaker":"Chris Spear","startTime":45.677,"endTime":48.918,"body":"authors, food truckers, farmers,"},{"speaker":"Chris Spear","startTime":48.975,"endTime":52.445,"body":"cottage bakers, and all sorts of"},{"speaker":"Chris Spear","startTime":48.975,"endTime":52.445,"body":"culinary renegades. I myself"},{"speaker":"Chris Spear","startTime":52.501,"endTime":55.686,"body":"fall into the personal chef"},{"speaker":"Chris Spear","startTime":52.501,"endTime":55.686,"body":"category as I started my own"},{"speaker":"Chris Spear","startTime":55.743,"endTime":59.213,"body":"personal chef business perfect"},{"speaker":"Chris Spear","startTime":55.743,"endTime":59.213,"body":"little bites 11 years ago. And"},{"speaker":"Chris Spear","startTime":59.269,"endTime":62.568,"body":"while I started working in"},{"speaker":"Chris Spear","startTime":59.269,"endTime":62.568,"body":"kitchens in the early 90s, I've"},{"speaker":"Chris Spear","startTime":62.625,"endTime":65.98,"body":"literally never worked in a"},{"speaker":"Chris Spear","startTime":62.625,"endTime":65.98,"body":"restaurant. Hello Chefs Without"},{"speaker":"Chris Spear","startTime":66.037,"endTime":69.165,"body":"Restaurants listeners, I hope"},{"speaker":"Chris Spear","startTime":66.037,"endTime":69.165,"body":"everyone's having a great"},{"speaker":"Chris Spear","startTime":69.222,"endTime":72.692,"body":"holiday season. We're in the"},{"speaker":"Chris Spear","startTime":69.222,"endTime":72.692,"body":"last week of 21. And I hope 2022"},{"speaker":"Chris Spear","startTime":72.748,"endTime":75.763,"body":"is an amazing year for all of"},{"speaker":"Chris Spear","startTime":72.748,"endTime":75.763,"body":"you. I don't have a new"},{"speaker":"Chris Spear","startTime":75.82,"endTime":78.948,"body":"conversation this week. But I"},{"speaker":"Chris Spear","startTime":75.82,"endTime":78.948,"body":"want to give you a couple"},{"speaker":"Chris Spear","startTime":79.004,"endTime":82.588,"body":"updates. On a personal note, I"},{"speaker":"Chris Spear","startTime":79.004,"endTime":82.588,"body":"threw out my back a couple weeks"},{"speaker":"Chris Spear","startTime":82.644,"endTime":86.114,"body":"ago, it's not been great. I'm"},{"speaker":"Chris Spear","startTime":82.644,"endTime":86.114,"body":"going to the chiropractor three"},{"speaker":"Chris Spear","startTime":86.171,"endTime":89.697,"body":"times a week. So I haven't been"},{"speaker":"Chris Spear","startTime":86.171,"endTime":89.697,"body":"around as much on social media"},{"speaker":"Chris Spear","startTime":89.754,"endTime":92.54,"body":"interacting with people. I"},{"speaker":"Chris Spear","startTime":89.754,"endTime":92.54,"body":"haven't been doing any"},{"speaker":"Chris Spear","startTime":92.597,"endTime":96.067,"body":"interviews at all. But I've had"},{"speaker":"Chris Spear","startTime":92.597,"endTime":96.067,"body":"back problems since I was 12."},{"speaker":"Chris Spear","startTime":96.123,"endTime":99.422,"body":"And I'm sure that it's gonna"},{"speaker":"Chris Spear","startTime":96.123,"endTime":99.422,"body":"hopefully work itself out. So"},{"speaker":"Chris Spear","startTime":99.479,"endTime":102.834,"body":"I'm going to be taking a hiatus"},{"speaker":"Chris Spear","startTime":99.479,"endTime":102.834,"body":"from the Show in January of"},{"speaker":"Chris Spear","startTime":102.891,"endTime":106.247,"body":"2022, much like I did this past"},{"speaker":"Chris Spear","startTime":102.891,"endTime":106.247,"body":"January. I've had almost 50"},{"speaker":"Chris Spear","startTime":106.304,"endTime":109.602,"body":"amazing conversations with you"},{"speaker":"Chris Spear","startTime":106.304,"endTime":109.602,"body":"all this past year. And I'm"},{"speaker":"Chris Spear","startTime":109.659,"endTime":113.129,"body":"going to take the next month to"},{"speaker":"Chris Spear","startTime":109.659,"endTime":113.129,"body":"record some more episodes and"},{"speaker":"Chris Spear","startTime":113.185,"endTime":116.2,"body":"get them ready. And the show"},{"speaker":"Chris Spear","startTime":113.185,"endTime":116.2,"body":"will be back on Tuesday,"},{"speaker":"Chris Spear","startTime":116.257,"endTime":119.84,"body":"February 1, there's still time"},{"speaker":"Chris Spear","startTime":116.257,"endTime":119.84,"body":"to sign up. If you want to be on"},{"speaker":"Chris Spear","startTime":119.896,"endTime":122.854,"body":"the show, you can DM me on"},{"speaker":"Chris Spear","startTime":119.896,"endTime":122.854,"body":"Instagram, messaged me on"},{"speaker":"Chris Spear","startTime":122.911,"endTime":125.868,"body":"Facebook, or just shoot me an"},{"speaker":"Chris Spear","startTime":122.911,"endTime":125.868,"body":"email to chefs without"},{"speaker":"Chris Spear","startTime":125.925,"endTime":129.394,"body":"restaurants@gmail.com. If you've"},{"speaker":"Chris Spear","startTime":125.925,"endTime":129.394,"body":"got a great story to tell, I"},{"speaker":"Chris Spear","startTime":129.451,"endTime":132.466,"body":"would love to have a"},{"speaker":"Chris Spear","startTime":129.451,"endTime":132.466,"body":"conversation with you and get it"},{"speaker":"Chris Spear","startTime":132.522,"endTime":135.935,"body":"out there. Also, I'm continuing"},{"speaker":"Chris Spear","startTime":132.522,"endTime":135.935,"body":"to look for sponsors for the"},{"speaker":"Chris Spear","startTime":135.992,"endTime":139.404,"body":"show. If you've got a business"},{"speaker":"Chris Spear","startTime":135.992,"endTime":139.404,"body":"and want to sponsor the show,"},{"speaker":"Chris Spear","startTime":139.461,"endTime":142.817,"body":"I'd love to hear from you. If"},{"speaker":"Chris Spear","startTime":139.461,"endTime":142.817,"body":"you know of someone who maybe"},{"speaker":"Chris Spear","startTime":142.873,"endTime":146.058,"body":"would be a good fit, and you"},{"speaker":"Chris Spear","startTime":142.873,"endTime":146.058,"body":"think you can connect us, I"},{"speaker":"Chris Spear","startTime":146.115,"endTime":149.641,"body":"would love for you to do that."},{"speaker":"Chris Spear","startTime":146.115,"endTime":149.641,"body":"And then if you want to support"},{"speaker":"Chris Spear","startTime":149.698,"endTime":153.167,"body":"the show and the organization"},{"speaker":"Chris Spear","startTime":149.698,"endTime":153.167,"body":"financially, you can back us on"},{"speaker":"Chris Spear","startTime":153.224,"endTime":156.58,"body":"Patreon or send donations via"},{"speaker":"Chris Spear","startTime":153.224,"endTime":156.58,"body":"buy me a coffee or Venmo. All"},{"speaker":"Chris Spear","startTime":156.637,"endTime":160.22,"body":"that information is in the show"},{"speaker":"Chris Spear","startTime":156.637,"endTime":160.22,"body":"notes as well. Any of the money"},{"speaker":"Chris Spear","startTime":160.277,"endTime":163.575,"body":"I'm receiving is going back into"},{"speaker":"Chris Spear","startTime":160.277,"endTime":163.575,"body":"the costs associated with"},{"speaker":"Chris Spear","startTime":163.632,"endTime":167.101,"body":"producing the show and running"},{"speaker":"Chris Spear","startTime":163.632,"endTime":167.101,"body":"the organization. And speaking"},{"speaker":"Chris Spear","startTime":167.158,"endTime":170.685,"body":"about the organization, if you"},{"speaker":"Chris Spear","startTime":167.158,"endTime":170.685,"body":"don't know much about it, Chefs"},{"speaker":"Chris Spear","startTime":170.741,"endTime":174.097,"body":"Without Restaurants actually"},{"speaker":"Chris Spear","startTime":170.741,"endTime":174.097,"body":"started as a community where I"},{"speaker":"Chris Spear","startTime":174.154,"endTime":177.225,"body":"wanted to help other food"},{"speaker":"Chris Spear","startTime":174.154,"endTime":177.225,"body":"entrepreneurs build and grow"},{"speaker":"Chris Spear","startTime":177.282,"endTime":180.58,"body":"their businesses. So some of the"},{"speaker":"Chris Spear","startTime":177.282,"endTime":180.58,"body":"things we do is we have a"},{"speaker":"Chris Spear","startTime":180.637,"endTime":183.538,"body":"private Facebook page, where"},{"speaker":"Chris Spear","startTime":180.637,"endTime":183.538,"body":"we're sharing both gig"},{"speaker":"Chris Spear","startTime":183.595,"endTime":187.121,"body":"opportunities and best practices"},{"speaker":"Chris Spear","startTime":183.595,"endTime":187.121,"body":"to run a small food business,"},{"speaker":"Chris Spear","startTime":187.178,"endTime":190.704,"body":"whether that be personal chef,"},{"speaker":"Chris Spear","startTime":187.178,"endTime":190.704,"body":"caterer or food truck operator,"},{"speaker":"Chris Spear","startTime":190.761,"endTime":194.003,"body":"or just offer support if you"},{"speaker":"Chris Spear","startTime":190.761,"endTime":194.003,"body":"work as a cookbook author or"},{"speaker":"Chris Spear","startTime":194.059,"endTime":197.529,"body":"work in r\u0026d, but build a big"},{"speaker":"Chris Spear","startTime":194.059,"endTime":197.529,"body":"community around that. So if you"},{"speaker":"Chris Spear","startTime":197.586,"endTime":200.372,"body":"go to chefs without"},{"speaker":"Chris Spear","startTime":197.586,"endTime":200.372,"body":"restaurants.org, there's some"},{"speaker":"Chris Spear","startTime":200.429,"endTime":203.842,"body":"quick links. One is going to be"},{"speaker":"Chris Spear","startTime":200.429,"endTime":203.842,"body":"to the newest episode of the"},{"speaker":"Chris Spear","startTime":203.899,"endTime":207.14,"body":"podcast, plus the podcast in"},{"speaker":"Chris Spear","startTime":203.899,"endTime":207.14,"body":"general, but you also find a"},{"speaker":"Chris Spear","startTime":207.197,"endTime":210.61,"body":"link to our private Facebook"},{"speaker":"Chris Spear","startTime":207.197,"endTime":210.61,"body":"group. Additionally, there is a"},{"speaker":"Chris Spear","startTime":210.667,"endTime":214.193,"body":"chef database, if you want to"},{"speaker":"Chris Spear","startTime":210.667,"endTime":214.193,"body":"put your info in I use this info"},{"speaker":"Chris Spear","startTime":214.25,"endTime":217.491,"body":"to help connect you with"},{"speaker":"Chris Spear","startTime":214.25,"endTime":217.491,"body":"consumers. So if someone reaches"},{"speaker":"Chris Spear","startTime":217.548,"endTime":221.018,"body":"out to me looking for a caterer"},{"speaker":"Chris Spear","startTime":217.548,"endTime":221.018,"body":"in San Diego, I can hopefully"},{"speaker":"Chris Spear","startTime":221.074,"endTime":224.43,"body":"connect you know the customer"},{"speaker":"Chris Spear","startTime":221.074,"endTime":224.43,"body":"with you if you're a chef who"},{"speaker":"Chris Spear","startTime":224.487,"endTime":228.013,"body":"works in that area. And there's"},{"speaker":"Chris Spear","startTime":224.487,"endTime":228.013,"body":"also a link to sign up for our"},{"speaker":"Chris Spear","startTime":228.07,"endTime":231.368,"body":"mailing list. I usually send"},{"speaker":"Chris Spear","startTime":228.07,"endTime":231.368,"body":"them out weekly at most, just"},{"speaker":"Chris Spear","startTime":231.425,"endTime":234.667,"body":"kind of with new information"},{"speaker":"Chris Spear","startTime":231.425,"endTime":234.667,"body":"about anything going on some"},{"speaker":"Chris Spear","startTime":234.724,"endTime":237.909,"body":"best resources that I've"},{"speaker":"Chris Spear","startTime":234.724,"endTime":237.909,"body":"collected from other members of"},{"speaker":"Chris Spear","startTime":237.966,"endTime":241.264,"body":"the community. There's always"},{"speaker":"Chris Spear","startTime":237.966,"endTime":241.264,"body":"links to the newest podcast."},{"speaker":"Chris Spear","startTime":241.321,"endTime":244.279,"body":"Sometimes we do gear"},{"speaker":"Chris Spear","startTime":241.321,"endTime":244.279,"body":"recommendations and interviews."},{"speaker":"Chris Spear","startTime":244.336,"endTime":247.691,"body":"So if that sounds good, go to"},{"speaker":"Chris Spear","startTime":244.336,"endTime":247.691,"body":"chefs without restaurants.org"},{"speaker":"Chris Spear","startTime":247.748,"endTime":251.274,"body":"where you can find quick links"},{"speaker":"Chris Spear","startTime":247.748,"endTime":251.274,"body":"to those five things. I want to"},{"speaker":"Chris Spear","startTime":251.331,"endTime":254.971,"body":"thank you all so much. I've had"},{"speaker":"Chris Spear","startTime":251.331,"endTime":254.971,"body":"an amazing year doing this. I've"},{"speaker":"Chris Spear","startTime":255.028,"endTime":258.44,"body":"had some great conversations"},{"speaker":"Chris Spear","startTime":255.028,"endTime":258.44,"body":"with people. I really love what"},{"speaker":"Chris Spear","startTime":258.497,"endTime":261.625,"body":"I'm doing. I'm looking forward"},{"speaker":"Chris Spear","startTime":258.497,"endTime":261.625,"body":"to this next season, and"},{"speaker":"Chris Spear","startTime":261.682,"endTime":265.094,"body":"continuing to connect with you"},{"speaker":"Chris Spear","startTime":261.682,"endTime":265.094,"body":"even if you're not a guest on"},{"speaker":"Chris Spear","startTime":265.151,"endTime":268.109,"body":"the show connecting via"},{"speaker":"Chris Spear","startTime":265.151,"endTime":268.109,"body":"Instagram, Facebook, emails."},{"speaker":"Chris Spear","startTime":268.166,"endTime":271.578,"body":"It's been great. And I really"},{"speaker":"Chris Spear","startTime":268.166,"endTime":271.578,"body":"hope to meet so many of you in"},{"speaker":"Chris Spear","startTime":271.635,"endTime":274.706,"body":"the real world. Hopefully in"},{"speaker":"Chris Spear","startTime":271.635,"endTime":274.706,"body":"this next year. I want to"},{"speaker":"Chris Spear","startTime":274.763,"endTime":278.232,"body":"continue doing Chefs Without"},{"speaker":"Chris Spear","startTime":274.763,"endTime":278.232,"body":"Restaurants collaborative pop up"},{"speaker":"Chris Spear","startTime":278.289,"endTime":281.417,"body":"events in person, which is"},{"speaker":"Chris Spear","startTime":278.289,"endTime":281.417,"body":"something I wanted to do the"},{"speaker":"Chris Spear","startTime":281.474,"endTime":285.057,"body":"past two years, but COVID... and"},{"speaker":"Chris Spear","startTime":281.474,"endTime":285.057,"body":"a quick side note in the month"},{"speaker":"Chris Spear","startTime":285.114,"endTime":288.526,"body":"of January, I might be releasing"},{"speaker":"Chris Spear","startTime":285.114,"endTime":288.526,"body":"some quick five minute mini"},{"speaker":"Chris Spear","startTime":288.583,"endTime":291.711,"body":"episodes. I also might be"},{"speaker":"Chris Spear","startTime":288.583,"endTime":291.711,"body":"releasing some of my favorite"},{"speaker":"Chris Spear","startTime":291.768,"endTime":294.782,"body":"episodes, potentially"},{"speaker":"Chris Spear","startTime":291.768,"endTime":294.782,"body":"remastering them, we'll see how"},{"speaker":"Chris Spear","startTime":294.839,"endTime":297.91,"body":"things go with time and"},{"speaker":"Chris Spear","startTime":294.839,"endTime":297.91,"body":"everything. But stay tuned for"},{"speaker":"Chris Spear","startTime":297.967,"endTime":301.607,"body":"that. And I hope everyone has a"},{"speaker":"Chris Spear","startTime":297.967,"endTime":301.607,"body":"safe, happy healthy new year and"},{"speaker":"Chris Spear","startTime":301.664,"endTime":305.19,"body":"I will talk to you again soon."},{"speaker":"Chris Spear","startTime":301.664,"endTime":305.19,"body":"And now a word from our sponsor"},{"speaker":"Chris Spear","startTime":305.247,"endTime":308.83,"body":"save three jobs. Are you shocked"},{"speaker":"Chris Spear","startTime":305.247,"endTime":308.83,"body":"at what it costs to post a job"},{"speaker":"Chris Spear","startTime":308.887,"endTime":309.57,"body":"ad. Instead,"},{"speaker":"Chris Spear","startTime":309.6,"endTime":313.174,"body":"imagine a job site for"},{"speaker":"Chris Spear","startTime":309.6,"endTime":313.174,"body":"restaurants only where you could"},{"speaker":"Chris Spear","startTime":313.239,"endTime":317.399,"body":"post as many jobs as you wanted."},{"speaker":"Chris Spear","startTime":313.239,"endTime":317.399,"body":"And it only costs 50 bucks. Not"},{"speaker":"Chris Spear","startTime":317.464,"endTime":321.429,"body":"for each job you post but for"},{"speaker":"Chris Spear","startTime":317.464,"endTime":321.429,"body":"all jobs you post for an entire"},{"speaker":"Chris Spear","startTime":321.494,"endTime":325.328,"body":"year. Well, my sponsor savory"},{"speaker":"Chris Spear","startTime":321.494,"endTime":325.328,"body":"jobs has made that a reality."},{"speaker":"Chris Spear","startTime":325.393,"endTime":329.423,"body":"They've launched a revolutionary"},{"speaker":"Chris Spear","startTime":325.393,"endTime":329.423,"body":"easy to use job site just for"},{"speaker":"Chris Spear","startTime":329.488,"endTime":333.518,"body":"restaurants. And it only costs"},{"speaker":"Chris Spear","startTime":329.488,"endTime":333.518,"body":"$50 for unlimited job posts for"},{"speaker":"Chris Spear","startTime":333.583,"endTime":337.417,"body":"an entire year. Plus, for our"},{"speaker":"Chris Spear","startTime":333.583,"endTime":337.417,"body":"loyal listeners, use the code"},{"speaker":"Chris Spear","startTime":337.482,"endTime":341.512,"body":"savory10 and get 10% off. So go"},{"speaker":"Chris Spear","startTime":337.482,"endTime":341.512,"body":"to savoryjobs.com and discover"},{"speaker":"Chris Spear","startTime":341.577,"endTime":345.737,"body":"the job site that shaking up the"},{"speaker":"Chris Spear","startTime":341.577,"endTime":345.737,"body":"restaurant industry. Forget the"},{"speaker":"Chris Spear","startTime":345.802,"endTime":349.311,"body":"big corporate sites like indeed"},{"speaker":"Chris Spear","startTime":345.802,"endTime":349.311,"body":"and Monster during the"},{"speaker":"Chris Spear","startTime":349.376,"endTime":353.471,"body":"revolution at savory jobs.com."},{"speaker":"Chris Spear","startTime":349.376,"endTime":353.471,"body":"And remember to use code savory,"},{"speaker":"Chris Spear","startTime":353.536,"endTime":357.501,"body":"10 for 10% off, and now on with"},{"speaker":"Chris Spear","startTime":353.536,"endTime":357.501,"body":"the show. Thanks so much, and"},{"speaker":"Chris Spear","startTime":357.566,"endTime":361.465,"body":"have a great week. Thanks for"},{"speaker":"Chris Spear","startTime":357.566,"endTime":361.465,"body":"listening to the Chefs Without"},{"speaker":"Chris Spear","startTime":361.53,"endTime":365.17,"body":"Restaurants podcast. And if"},{"speaker":"Chris Spear","startTime":361.53,"endTime":365.17,"body":"you're interested in being a"},{"speaker":"Chris Spear","startTime":365.235,"endTime":369.46,"body":"guest on the show, or sponsoring"},{"speaker":"Chris Spear","startTime":365.235,"endTime":369.46,"body":"the show, please let us know. We"},{"speaker":"Chris Spear","startTime":369.525,"endTime":374.01,"body":"can be reached at chefs without"},{"speaker":"Chris Spear","startTime":369.525,"endTime":374.01,"body":"restaurants@gmail.com Thanks so much."}]}