Rice cultivation is significant for local farming communities, national economies, and for global food security. It is one of the most widely consumed grains in the world – and the staple food crop of more than half of the world’s population, belied upon by over 3.5 billion people for 20% of their daily calories. But what can we learn from the differences and similarities in rice cultivation from different parts of the world?

Joining Surabhi Kothari on this episode of UPL Insights, Roop Basant Nagar (Techno-Commercial Services Lead for UPL in India), Randy Gustaman (Country Technical Development Lead for UPL in Indonesia), and Abdoulaye Kabore (Cocoa Manager for UPL W&C Africa) discuss the technology, training, and seeds changing the game for rice cultivation.