{"version":"1.1.0","chapters":[{"startTime":1.0,"title":"Meet Sue Becker \u0026 Her Mission"},{"startTime":126.0,"title":"Why Freshly Milled Flour Changes Everything"},{"startTime":390.0,"title":"First Bakes, Family Reactions, Immediate Benefits"},{"startTime":760.0,"title":"Energy, Cravings, Allergies, And Everyday Health"},{"startTime":1090.0,"title":"Testimonies That Sparked A Movement"},{"startTime":1545.0,"title":"Nutrients In Grain And What White Flour Removes"},{"startTime":2060.0,"title":"Strong Babies, Skin, Nails: Vitamin E’s Role"},{"startTime":2400.0,"title":"Satiety, Weight Fears, And Real Bread Myths"},{"startTime":2830.0,"title":"Bread, Scripture, And The Idea Of Daily Bread"},{"startTime":3200.0,"title":"History Of Milling, Enrichment, And Bleaching"},{"startTime":3750.0,"title":"What Gluten Really Is And Digestion Basics"},{"startTime":4230.0,"title":"Antacids, Enzymes, And Misread “Gluten” Issues"},{"startTime":4610.0,"title":"Sponsors: The Freak App \u0026 Ancestral Supplements"},{"startTime":4800.0,"title":"How Much Bread And How Often"}]}