Linda's Corner: Inspiration for a Better Life

Kalm with Kava | Exploring Natural Ways to Calm Anxiety & Manage Stress with Morgan Smith

Linda Bjork/Morgan Smith Season 7 Episode 16

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0:00 | 27:52

Kalm with Kava | Exploring Natural Ways to Calm Anxiety & Manage Stress
with Morgan Smith

In today’s fast-paced world, many people are searching for natural, plant-based ways to calm anxiety and manage daily stress. In this episode of Linda’s Corner: Inspiration for a Better Life, I sit down with Morgan Smith, a kava enthusiast, wellness entrepreneur, and CEO of Monsoon Beverages, as well as the operator of Pu‘īwa Hawaiian Farms.

Morgan introduces us to kava, a traditional Pacific Island beverage with a long and respected history. For centuries, kava has been grown and consumed throughout islands such as Vanuatu, Fiji, Tonga, and Samoa. Across these cultures, kava has symbolized respect and connection and has been used in social gatherings, spiritual ceremonies, and traditional healing practices.

We explore how kava is now gaining attention in Western wellness circles for its calming and anxiolytic properties. Morgan explains that kava’s effects come from its active compounds, kavalactones, which are concentrated in the root of the plant. These compounds interact with the brain’s limbic system—particularly the amygdala, which plays a key role in emotional regulation. For many people, this interaction creates a sense of both mental and physical relaxation.

Morgan describes kava as the opposite of coffee—an “anti-coffee,” if you will. While coffee is often used to energize and stimulate, kava is typically enjoyed in the evening to help the body unwind and the mind slow down. It doesn’t produce intoxication like alcohol; instead, Morgan compares it to a strong chamomile tea with noticeable calming effects.

Since I haven’t personally tried kava, Morgan also walks us through what someone can expect when trying it for the first time. He shares that kava has a naturally bitter taste (definitely not sweet!) and may cause a mild tingling or numbing sensation in the mouth. Traditionally, kava is served in several small portions—often called “shells,” named after the coconut shells originally used to drink it.
While kava may not be for everyone, this conversation opens the door to understanding natural herbal options that support relaxation, stress relief, and emotional well-being. It’s a thoughtful exploration of ancient wisdom meeting modern wellness.

To learn more about kava and Morgan’s work, visit Kalm with Kava at https://kalmwithkava.com/

✨ If you’re curious about natural ways to calm anxiety, reduce stress, and support your nervous system, this episode is a must-listen.

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