
Dinner Plus Drinks
Dinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at hello@dinnerplusdrinks.com with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!
Dinner Plus Drinks
New Studio Conversationality - Dinner Plus Drinks #119
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Bridget Leech & Nick Vorpagel
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Season 2
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Episode 165
Nick did a little rearranging in the studio space and it's a bit more conversationally oriented. We hope you enjoy this week's chat about spring break, April Fool's and lots more, we certainly did!
Here are links to all of the things we discussed this week:
- If you'd like to make a B&T it's .75 oz. Gran Marnier with 4 oz. of sparkling wine. It's a deliciously less sweet version of a mimosa for your morning enjoyment!
- Bridget shared this super interesting article from The Atlantic about what's driving the recent uptick in anti-social behavior.
- Nick is furious with his beloved New York Times for this hatchet job of an article about how horrible gas range tops are for the environment. It's out of touch and loses sight of the big picture.
- These Shrinky Dinks are a fun arts & crafts project to do at home with her kids!
- If you'd like to rock the same chairs as Bridget and Nick, you can pick them up at Target.
Have a great week everybody, thanks for joining us. If you'd like to follow along with us, here are all the links:
- Visit our website
- Like us on Facebook
- Follow us on Instagram
- Get links to follow the podcast in your favorite app
- Or email us at: hello /at/ dinnerlusdrinks /dot/ com
Cheers everybody!
~ Bridget and Nick