Sustainability Matters
Sustainability Matters (formerly Humanities Matter)—produced by De Gruyter Brill—takes a deep dive into sustainability in scholarly communications and beyond. The podcast explores topics such as promoting diverse voices and marginalized perspectives in academia, the global accessibility of research, research ethics, combatting misinformation and more. Sustainability Matters features experts, advocates, practitioners, and De Gruyter Brill authors whose work on ethical and sustainable practices breaks boundaries, builds new bonds, and shapes a better future. Join us as we explore how we can shape a more equitable and accessible future for knowledge sharing—because sustainability truly matters, in scholarly publishing, and beyond.
Sustainability Matters
Mahlzeit: Episode 4: Applied Food Sciences, with Bart Wernaart and Bernd van der Meulen
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Brill
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Season 10
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Episode 4
Food science is a vast field that encompasses subjects ranging from microbiology to marketing. Considering the present global scenario, with factors such as climate change, war, and recession affecting supply chains worldwide, understanding the different aspects of food science and its connection with other fields is crucial for professionals, researchers, and the community at large.
Edited by Bart Wernaart (Professor, Moral Design Strategy at Fontys University of Applied Sciences) and Bernd van der Meulen (Director, European Institute for Food Law), Applied Food Science is a comprehensive look at the scope, terminology, methods, and content around the different food sciences.
The editors discuss the importance of mutual understanding and communication between the various branches of food science in this episode of Mahlzeit, the Humanities Matter special series brought to you by Brill.
Guests: Bart Wernaart and Bernd van der Meulen
Host: Ursula Stalmann
Guests: Bart Wernaart and Bernd van der Meulen
Host: Ursula Stalmann