On this weeks podcast we have a returning guest, Professor Bruce McAdams. He is a tenured academic, teaching and researching at the School of Hospitality, Food and Tourism, University of Guelph in Ontario. A career restaurant pro with a really varied skill set, who decides to change gears, becomes an academic and studies ways to figure how to truly change the hospitality sector from a more disciplined and scientific perspective. We dive into tipping as he is the foremost expert on the matter in Canada, leadership, and the state of the ever changing industry. I hope you enjoy our chat as much as I did. 

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