What follows now are musings about the forces impacting what we choose to eat AWAY from home
Priya Krishna, a contributing writer to the New York Times food section shared her assessment of what she and her team discovered surveying 121 menus from restaurants around the country in a story called “The Menu Trends That Define Dining Now.” This was in the February 7th 2024 edition. It's mostly a light-hearted take on what is on menus and observations about the menu itself.
In a previous episode I explored themes Ms. Krishna identifies around what’s being served. On this episode I muse about the ways restaurants are serving up the menu; the physical object you find on the table or wall or otherwise conveyed in the establishment, or the menu that’s displayed on your personal screen.
What follows now are musings about the forces impacting what we choose to eat AWAY from home
Priya Krishna, a contributing writer to the New York Times food section shared her assessment of what she and her team discovered surveying 121 menus from restaurants around the country in a story called “The Menu Trends That Define Dining Now.” This was in the February 7th 2024 edition. It's mostly a light-hearted take on what is on menus and observations about the menu itself.
In a previous episode I explored themes Ms. Krishna identifies around what’s being served. On this episode I muse about the ways restaurants are serving up the menu; the physical object you find on the table or wall or otherwise conveyed in the establishment, or the menu that’s displayed on your personal screen.