FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 71: Exploring the Nutritional Diet of Patients with EoE and Food Allergies
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We explore the basics of good nutrition when managing EoE and food allergy with FAACT Medical Advisory Board member, Alison Cassin, MS, RD, LD, from Cincinnati Children’s Center for Eosinophilic Disorders (CCED). Ms. Cassin covers topics ranging from why some children with food allergies have food texture issues to the nutritional value of plant-based milk alternatives.
To keep you in the know, here are a few links to topics mentioned in the podcast:
- INDANA - The International Network for Diet and Nutrition in Allergy
- Academy of Nutrition and Dietetics
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Sponsored by: National Peanut Board
Please note that today's guests were not sponsored by National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!