FAACT's Roundtable
FAACT's Roundtable
Ep. 71: Exploring the Nutritional Diet of Patients with EoE and Food Allergies
We explore the basics of good nutrition when managing EoE and food allergy with FAACT Medical Advisory Board member, Alison Cassin, MS, RD, LD, from Cincinnati Children’s Center for Eosinophilic Disorders (CCED). Ms. Cassin covers topics ranging from why some children with food allergies have food texture issues to the nutritional value of plant-based milk alternatives.
To keep you in the know, here are a few links to topics mentioned in the podcast:
- INDANA - The International Network for Diet and Nutrition in Allergy
- Academy of Nutrition and Dietetics
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
Sponsored by: National Peanut Board
Please note that today's guests were not sponsored by National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!