Another special episode of The Lancet Voice speaks with a doctor about the outbreak of Kawasaki-like disease in children following SARS-CoV-2 infection.
Another special COVID-19 episode of The Lancet Voice looks into using the blood of recovered patients to treat serious cases. Julie Stacey speaks with Prof. Liise-Anne Pirofski of the Albert Einstein College of Medicine.
How are staff being reassigned? What have their experiences been like? A special episode speaks with NHS doctors to ask about life during COVID-19 in the UK.
A special episode speaks with Professor Hilary Pinnock to examine the current evidence and advice for patients with asthma and clinicians caring for them.
Much of the discourse on COVID-19 has been about older people being at high risk. The Lancet Voice speaks to Professor Thomas Scharf, president of The British Society of Gerontology about how COVID-19 is affecting age discrimination and loneliness.
How does misinformation start? Why is it spread? What is being done about it? What is “behavioural fatigue”? The Lancet Voice speaks with Sander van der Linden, director of the Cambridge Social Decision-Making Laboratory, to find out more.
A special episode of The Lancet Voice looks into the lack of personal protective equipment, or PPE, for healthcare workers in the NHS.
How does COVID-19 affect pregnancy? In this special episode of The Lancet Voice, Lancet editors speak to frontline staff around the world to see how approaches have evolved.
Caroline Criado Perez discusses how cardiovascular health in women has been ignored by medicine, a doctor in Wuhan shares first-hand COVID-19 experiences, and NASA scientists explain how life on Mars might affect health on Earth.
In a packed pilot episode of The Lancet Voice, our EBioMedicine Editor-in-Chief, Julie Stacey, reports on how SARS changed our approach to treating and tracking coronaviruses, The Lancet's Editor-In-Chief, Richard Horton chats with Ben Goldacre about researchers owing the US Government $7bn, and we discuss the planetary health diet – what’s the real link between food and the climate?
