The SME Community Podcast

Tipperary Food Producers | Innovation, Farming & Artisan Food

TBF Innovation Lab Season 2 Episode 19

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0:00 | 49:38

What does it take to build a successful artisan food business?

In this episode, Aisling speaks with Veronica Molloy of Crossogue Preserves, Shannon Forrest of Rivesci and Kylie Magner of Magners Organic Farm and Mobile Hen about the realities of growing food businesses in rural Ireland. Discover how collaboration, innovation and strong local networks have helped these producers develop nationally recognised brands, expand their product ranges and build sustainable businesses. The conversation also explores entrepreneurship, regenerative farming, premium food production and the importance of supporting local producers. Whether you're a food producer, entrepreneur or simply passionate about locally produced food, this episode offers valuable insights into building resilient rural businesses.

You can reach LEO Tipperary on localenteprise.ie Tipperary, or get in touch with them at their base in Clonmel or follow them on Twitter @LEOTipperary.  

You can talk to the TBF  on Twitter or Instagram @tbfcentral using the #SMECommunityPodcast or at https://tbf.ie.



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The SME Community Podcast is produced by TBF Innovation Lab and hosted by Aisling Hurley.

Each episode shares practical conversations on innovation, entrepreneurship, AI, leadership, research and business growth to help SMEs, founders and business leaders innovate with confidence.

🌐 Website: https://tbf.ie

📧 Contact: aisling@tbf.ie

Connect on LinkedIn:
 https://www.linkedin.com/in/aislinghurley/

Looking for practical innovation tools, AI resources or leadership frameworks? Visit https://tbf.ie