During the months of the COVID-19 ordeal, economic hardship has hit lots of families throughout the Valley, and many families' tight budgets are getting stretched even tighter. 

Fortunately, there's a lot that can be done do to maximize your grocery dollars by making sure the food you buy stays good longer—even fresh foods such as vegetables and eggs.

In today's edition of the 21 News Podcast anchor Christa Lamendola speaks Consumer Reports’ Amy Keating about how to stretch your food budget by stretching the shelf life of eggs, milk, flour, and more.


Listen up!