People of PS
Join us as we take a journey together with the people of Presbyterian School. We want to introduce you to the students, faculty and parents that make Presbyterian School such a great community.
People of PS
People of PS: Elliott Roddy
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Tune in to hear Head of School, Dr. Mark Carleton, chat with Elliott Roddy, PS Class of '03 alum, about his journey from dishwasher to restauranteur and chef. Elliott was part of the first graduating 8th grade class at Presbyterian School and remembers his time at PS with fondness. He is a member of the School's Alumni Board, which helps plans alumni events and brainstorm new ways to engage alumni. This episode is now live and available for download on our People of PS Podcast.
Elliott holds a bachelor’s degree from Kansas State University and an associate's degree from the Art Institute of Houston. He worked for several notable local Houston restaurants from fast casual to fine dining. He currently owns his own restaurant called Elliott's Table and has recently expanded his business to include a private event space. Elliott is passionate about creating a chef-driven dining experience where everything is scratch made. His restaurant is a small intimate place offering only dinner service Wednesday-Saturday. Between using local wine distributors to local pastry chefs, Elliott is bringing together the best of what Houston offers.