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Eat Live Love Train ®
Eat Live Love Train discusses Culinary & Wellness Lifestyle initiatives. It also provides a cultural perspective on Food & Wine education. It embodies four powerful dynamics that play an integral part in our personal and professional development. They are often overlooked or take a back seat to the daily grind. Yet they are the very components that can be life changing given proper perspective.
At the core are whole foods, quality wine, and holistic wellness. If you’re a newcomer to wine, this podcast makes learning more about wine unpretentious and approachable. By lowering your inhibitions and having fun understanding the nuances of wine, you’ll discover wine’s intrinsic value and why it has inherently brought people together for centuries.
Hosted by Chef Channon, an executive chef & certified sommelier, certified wellness coach, and proud Air Force veteran. As a Culinary Institute of America alumni, he has worked in professional kitchens across Asia and Europe for over 20 years. His Food & Wine studies span the New World, the Old World, and deep exploration into the iconic gastronomic regions of Eurasia. Occasionally, he invites special guest chefs, sommeliers, wine executives, and hospitality professionals to the show.
EAT: The best cuisine is good cuisine. Food also inherently brings people together. Cooking or sharing a meal with friends, family, and even strangers provides fulfillment to everyone involved. Make the kitchen a sanctuary.
LIVE: Self-awareness is paramount. When you’re the best version of yourself and live in your purpose, you reside in your zone of genius every single day. Be a student of life, share your testimony, and seek to live out your dreams.
LOVE: Love yourself despite your flaws. Love others despite theirs. We're all flawed in one way or another. Emotional and spiritual fitness is just as important as physical fitness. It’s not about perfection, it’s about progression. Learn to love the process of becoming better and the universe will reciprocate.
TRAIN: Your mind, body, and soul. Consistent personal and professional development optimizes life and business endeavors. No matter, where you work, we’re all professional athletes. We must have optimal cognitive function in order to gain clarity and perform at our best. Learning doesn't stop when you get the diploma. It’s only the beginning.
When these four dynamics are congruent, they represent the "delta" in your life. Not only will you find your purpose, you’ll discover that there’s nothing you cannot achieve.
DISCLAIMER:
The information provided on the Eat Live Love Train podcast and all related content is for educational and informational purposes only. This podcast does not create a provider–patient relationship of any kind.
Eat Live Love Train, its host, and guests expressly disclaim all liability for any injury, loss, or damages incurred as a direct or indirect result of the use or application of any content provided. All discussions related to nutrition, wellness, fitness, mental health, or lifestyle practices are based on my professional training, personal experience, and extended research.
The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician, healthcare provider, or qualified medical professional before making any changes to your diet, exercise routine, supplement regimen, or overall health practices.
Eat Live Love Train ®
Freezing Mushrooms ~ Mushroom Umami
Freezing mushrooms is an effective way to preserve their flavor and texture for later use. There are a few quick cooking methods that are best when prepping mushrooms to be frozen. We discuss these techniques and much more. It’s important to know that mushrooms are also a key source of umami. The alluring savory fifth taste alongside sweet, sour, salty, and bitter. This umami flavor is due to natural glutamates in mushrooms, which enhance the depth and richness of dishes. Understanding this correlation helps cooks use mushrooms to boost flavor profiles in various recipes, making them a treasured ingredient across the culinary enterprise.