On this week's episode, I chat with award winning chef and restauranteur, Siba Mtongana CEO & Co-Founder of The Siba Co, a food solutions and innovations company in South Africa.
From aspiring home cook in the semi-rural Eastern Cape to restaurateur in one of the most prestigious hotel venues on the African continent, Siba has had an amazing culinary career. Through her TV show Siba’s Table on Food Network, Siba became a household name in 135 countries globally, garnering an iconic following. She has gone on to win five U.S. Film and Television Awards and four awards locally.
She is the author of two books, Welcome to My Table - which she self published and Siba Let’s Cook - a cook book for children and the whole family. Most recently, she launched Siba The Restaurant, a fine dining restaurant at Cape Town’s most sought after address, the Table Bay Hotel at the V&A Waterfront, Cape Town.
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