Futuresteading
This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each week we chat to community builders, ritual makers, food growers, health wizards and environmental wisdom keepers, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 16 episode seasons. Support the pod by shouting us a cuppa >>> buymeacoffee.com/futuresteading
Futuresteading
Ep 29 Kirsten Larsen + Serenity Hill building open source localised food systems
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Kirsten Larsen + Serenity Hill are proof that two minds are better than one.
As the founders of Open Food Network, a game-changing open source technology at the centre of building valued and fair food chains, they think globally, act locally and are actively encouraging a culture where whole-self is present in the workplace.
Hear how these two values-aligned women brought their shared vision for fairer local food systems to life -- and why the rest of the world is excited.
*keep it rolling right till the end for Futuresteading listener shout outs*
SHOW NOTES
- Social justice from an early age
- The impact of ‘coming out’
- The freedom of the natural world
- The value of independent thinking as a central value
- Having the tools and empowerment to challenge the system
- The power of knowing you were loved as a child
- A desire for purpose is in every one of us
- From a broken state of deep ecology to a place of believing in the power of conscious capability
- Identifying technology as the missing piece for connecting eaters with growers
- Learning how to unlock problems by listening to the needs and filling a gap
- Structuring things to disable centralisation of power
- The critical role of aggregators/food hubs in a local food system that are locally relevant and transparent
- The power of collaboration for efficiency, capital ownership, accessibility, logistics
- The myriad of ways that all tiers of the food chain can embark on change
- The value of “open source” as a language which is not constrained in its ability to adapt and leapfrog
- Offering opportunity for knowledge commons
- The privilege of having the psychological knowledge that you have ‘back up’
- Transvestment - recognising that you are drawing money from the old economy and placing it into the ideological vision of a new future
- Getting to a point where work that conflicts with ideology is no longer needed
- Building space for others to step into positions of influence where they may not have previously had a voice
- Having a baby to ‘turn off’ from ideological responsibilities
- Consciously creating a culture where people bring their whole selves to the work place
- Creation of a ‘heart channel’ in the workplace for frank, open, personal story telling
- Being honest with kids about the truth of the world
- Evoking joy and aliveness in the next generation
- Nature based education as a central cog in our communities
LINKS YOU'LL LOVE
- Open Food Network
- CERES
- Food Connect Brisbane
- Joanna Macy
- Deep Green Resistance - Derrick Jensen, Aric McBay, Lierre Keith
- Treading Lightly - Karl Erik Sveiby, Tex Skuthorpe